,,! ,,book ,,( ,,h\sehold ,,managem5t2 ,compris+ ,in=mation = ! ,,mi/ress1 ,,h\sekeep]1 ,,cook1 ,,kit*5-,,maid1 ,,butl]1 ,,footman1 ,,coa*man1 ,,valet1 ,,upp] ,,& ,,"u ,,h\se-,,maids1 ,,lady',s-,,maid1 ,,maid-,,(-,,all-,,"w1 ,,laundry-,,maid1 ,,nurse ,,& ,,nurse-,,maid1 ,,mon?ly1 ,,wet1 ,,& ,,sick ,,nurses1 ,,etc4 ,,etc4 ,,also1 ,,sanit>y1 ,,m$ical1 ,,legal ,,memor&a2 ,,) ,a ,,hi/ory ,,( ,,! ,,orig91 ,,prop]ties1 ,,& ,,uses ,,( ,,all ,,?+s ,,connect$ ,,) ,,home ,,life ,,& ,,com=t4 ,,by ,,mrs4 ,,isabella ,,beeton4 ,no?+ loveli] c be f\nd ,9 ,woman1 ?an to /udy h\sehold good4--,,milton4 ,publi%$ ,orig9ally ,by ,s4 ,o4 ,beeton 9 #bd ,mon?ly ,p>ts #ahei-ahfa4 ,fir/ ,publi%$ 9 a ,b\nd ,edition #ahfa4 ,,preface4 ,i mu/ frankly own1 t if ,i _h kn[n1 be=eh&1 t ?is book w\ld h co/ me ! lab\r :i* x has1 ,i %\ld nev] h be5 c\rage\s en\gh to comm5ce x4 ,:at mov$ me1 9 ! fir/ in/ance1 to attempt a "w l ?is1 0 ! discom=t & suff]+ :i* ,i _h se5 br\ght ^u m5 & wom5 by h\sehold mismanagem5t4 ,i h always ?\ght t !re is no m fruitful s\rce ( family discont5t ?an a h\sewife's badly-cook$ d9n]s & untidy ways4 ,m5 are n[ s well s]v$ out ( doors1--at _! clubs1 well-ord]$ tav]ns1 & d9+-h\ses1 t 9 ord] to compete ) ! attractions ( ^! places1 a mi/ress mu/ be ?or\ghly acqua9t$ ) ! !ory & practice ( cook]y1 z well z be p]fectly conv]sant ) all ! o!r arts ( mak+ & keep+ a com=table home4 ,9 ?is book ,i h attempt$ to give1 "u ! *apt]s devot$ to cook]y1 an intelligible arrangem5t to e recipe1 a li/ ( ! +r$i5ts1 a pla9 /atem5t ( ! mode ( prep>+ ea* di%1 & a c>eful e/imate ( its co/1 ! numb] ( p = :om x is suffici5t1 & ! "t :5 x is seasonable4 ,= ! matt] ( ! recipes1 ,i am indebt$1 9 "s measure1 to _m correspond5ts ( ! ,engli%woman's ,dome/ic ,magaz9e1 :o h oblig+ly plac$ at my disposal _! =mulas = _m orig9al prep>ations4 ,a l>ge private circle has also r5d]$ me consid]able s]vice4 ,a dilig5t /udy ( ! works ( ! be/ mod]n writ]s on cook]y 0 also necess>y to ! fai?ful fulfilm5t ( my task4 ,fri5ds 9 ,engl&1 ,scotl&1 ,irel&1 ,france1 & ,g]many1 h also v mat]ially aid$ me4 ,i h paid great att5tion to ^? recipes :i* come "u ! head ( ,,cold ,,meat ,,cook]y4 ,b 9 ! dep>tm5t belong+ to ! ,cook ,i h /riv51 too1 to make my "w some?+ m ?an a ,cook]y ,book1 & h1 !re=e1 on ! be/ au?ority t ,i c\ld obta91 giv5 an acc\nt ( ! natural hi/ory ( ! animals & vegetables :i* we use z food4 ,i h foll[$ ! animal f 8 bir? to 8 appe>ance on ! table2 h describ$ ! mann] ( fe$+ him1 & ( slay+ him1 ! position ( 8 v>i\s jo9ts1 &1 aft] giv+ ! recipes1 h describ$ ! modes ( c>v+ ,meat1 ,p\ltry1 & ,game4 ,skilful arti/s h design$ ! num]\s draw+s :i* appe> 9 ?is "w1 & :i* illu/rate1 bett] ?an any description1 _m important & int]e/+ items4 ,! col\r$ plates are a novelty n )\t value4 ,besides ! great portion ( ! book :i* has especial ref]5ce to ! cook's dep>tm5t1 !re are *apt]s devot$ to ^? ( ! o!r s]vants ( ! h\sehold1 :o h all1 ,i tru/1 _! duties cle>ly assign$ to !m4 ,t[>ds ! end ( ! "w w be f\nd valuable *apt]s on ! ,managem5t ( ,*ildr5----,! ,doctor1 ! latt] pr9cipally ref]r+ to accid5ts & em]g5cies1 "s ( :i* are c]ta9 to occur 9 ! exp]i5ce ( e "o ( u2 & ! la/ *apt] conta9s ,legal ,memor&a1 :i* w be s]viceable 9 cases ( d\bt z to ! prop] c\rse to be adopt$ 9 ! relations betwe5 ,l&lord & ,t5ant1 ,tax-ga!r] & ,tax-pay]1 & ,tradesman & ,cu/om]4 ,^! *apt]s h be5 contribut$ by g5tlem5 fully entitl$ to confid5ce2 ^? on m$ical subjects by an exp]i5c$ surgeon1 & ! legal matt] by a solicitor4 ,i wi% "h to ackn[l$ge ! k9d lett]s & congratulations ,i h receiv$ dur+ ! progress ( ?is "w1 & h only fur!r to add1 t ,i tru/ ! result ( ! f\r ye>s' incessant lab\r :i* ,i h exp5d$ w n be altoge!r unacceptable to "s ( my c\ntrym5 & c\ntrywom54 ,,isabella ,,beeton4 ,,g5]al ,,cont5ts ,,*ap4 ,i4--,,! ,,mi/ress4 #b4--,,! ,,h\sekeep]4 #c4--;,,arrangem5t ,,& ,,economy ,,( ,,! ,,kit*54 #d4--;,,introduction ,,to ,,cook]y4 #e4--;,,g5]al ,,directions ,,= ,,mak+ ,,s\ps4 #f4--,,recipes4 #g4--,,! ,,natural ,,hi/ory ,,( ,,fi%es4 #h4--,,recipes4 #i4--,,sauces1 ,,pickles1 ,,gravies1 ,,& ,,=cemeats4--,,g5]al ,,rem>ks4 #aj4--,,recipes4 #aa4--,,v>i\s ,,modes ,,( ,,cook+ ,,meat4 #ab4--;,,g5]al ,,obs]vations ,,on ,,quadrup$s4 #ac4--,,recipes4 #ad4--;,,g5]al ,,obs]vations ,,on ,,! ,,%eep ,,& ,,lamb4 #ae4--,,recipes4 #af4--;,,g5]al ,,obs]vations ,,on ,,! ,,common ,,hog4 #ag4--,,recipes4 #ah4--;,,g5]al ,,obs]vations ,,on ,,! ,,calf4 #ai4--,,recipes4 #bj4--;,,g5]al ,,obs]vations ,,on ,,birds4 #ba4--,,recipes4 #bb4--;,,g5]al ,,obs]vations ,,on ,,game4 #bc4--,,recipes4 #bd4--;,,g5]al ,,obs]vations ,,on ,,vegetables4 #be4--,,recipes4 #bf4--;,,g5]al ,,obs]vations ,,on ,,pudd+s ,,& ,,pa/ry4 #bg4--,,recipes #bh4--;,,g5]al ,,obs]vations ,,on ,,creams1 ,,jellies1 ,,s\ffl,s1 ,,omelets1 ,,& ,,sweet ,,di%es4 #bi--,,recipes4 #cj4--;,,g5]al ,,obs]vations ,,on ,,pres]ves1 ,,confection]y1 ,,ices1 ,,& ,,dess]t ,,di%es4 #ca4--,,recipes4 #cb4--;,,g5]al ,,obs]vations ,,on ,,milk1 ,,butt]1 ,,*eese1 ,,& ,,eggs4 #cc4--,,recipes4 #cd4--;,,g5]al ,,obs]vations ,,on ,,bread1 ,,biscuits1 ,,& ,,cakes4 #ce4--,,recipes4 #cf4--;,,g5]al ,,obs]vations ,,on ,,bev]ages4 #cg4--,,recipes4 #ch4--;,,invalid ,,cook]y4 #ci4--,,recipes4 #dj4--;,,d9n]s ,,& ,,d9+4 #da4--;,,dome/ic ,,s]vants4 #db4--,,! ,,re>+ ,,& ,,managem5t ,,( ,,*ildr51 ,,& ,,diseases ,,( ,,infancy ,,& ,,*ildhood4 #dc4--,,! ,,doctor #dd4--,,legal ,,memor&a ,,analytical ,,index4 ,,note4--,:]e a p occurs be=e ! numb] = ref]5ce1 ! page1 & n ! p>agraph1 is to be s\ght4 ,accid5ts1 injuries1 c4 rem>ks on #begh ,agreem5ts #bgje-g ,alex&]s #aajh ,alkalis #bfed ,allium1 ! g5us #aabi ,allspice #dch ,almond1 ! #abai ,bitt] #abbj ,cake #ageb ,*eesecakes #abai ,fl[]s #acaf ,ic+ = cakes #agce ,pa/e1 = second-c\rse di%es #abbj ,pudd+1 bak$ #abba ,pudd+s1 small #abbb ,puffs #abbc ,s\p #aaj ,tree #aaj1 #adhg ,uses ( ! ,sweet #abba ,almonds1 & rais9s #afje ,husks ( #abbb ,an*ovy1 ! #bbf ,butt] #afcg ,butt] or pa/e #bbg ,pa/e #bbh ,sauce #cfb ,toa/ #bbh ,an*ovies1 fri$ #bbf ,pott$ #bbg ,animals1 p]iod betwe5 bir? & maturity #ib ,quality ( ! fle% ( #ic-e ,saxon names ( #gji ,tails ( #fdj ,tongues ( #fge ,apoplexy #bfcd-f ,apple1 ! #aaa ,*>lotte #adbj ,*>lotte aux pommes #adah an easy me?od ( mak+ #adai ,*eesecakes #abbf ,con/itu5ts ( ! #abbi ,cu/>d1 bak$ #achi ,dumpl+s1 bak$ #abbe boil$ #abbg ,fritt]s #acic ,g+] #adbd1 #aeaf ,jam #aeag ,jelly #aeah-ai cle> #acif or m>malade #acie ,pudd+1 bak$1 ri* #abbh m economical #abbi v good #abca boil$ #abcb ic$ #abij ri*1 sweet #abcj ,sauce1 br[n #cfd = geese or pork #cfc ,sn[ #adja ,sn[balls #abce ,s\ffl #adjb ,s\p #aaa ,t>t1 cream$ #abcd or pie #abcc ,t\rte or cake #abcf ,trifle #adjd ,univ]sally popul> #abcf ,uses ( ! #abbe-f ,apples1 la ,portugaise #acih ,& rice #adjj a pretty di% #acig ,butt]$ #acij ,compote ( #aeae ,di% ( #afjc ,flanc ( #acia-b ,g+] #adbd ,ices #acid ,9 r$ jelly #acii ,/ew$1 & cu/>d #adjc ,to pres]ve 9 qu>t]s 7imitation ( g+]7 #aebj ,appr5tices #bgbd ,apricot1 cream #adje ,jam or m>malade #aebb ,pudd+ #abch ,qualities ( ! #abci ,t>t #abci ,apricots1 compote ( #aeba ,flanc ( #adjf ,arr[root1 biscuits1 or drops #agch ,blancmange #adjg ,arr[root1 ,manufacture ( #chg1 #abdj ,pudd+1 bak$ or boil$ #abdj ,sauce = pudd+s #acef ,to make #ahee ,:at ,miss ,night+ale says ( #ahee ,ars5ic #bfef ,arti*oke1 composite or composite fl[]s ( #ajhj ,con/itu5t prop]ties ( ! #ajhc ,j]usalem #ajhf ,uses ( ! #ajhd ,arti*okes1 a ,fr5* mode ( cook+ #ajhb ,a l',itali5ne #ajhc ,fri$ #ajha ,j]usalem1 boil$ #ajhd ma%$ #ajhe s\p #aab ) :ite sauce #ajhf ,to boil #ajhj ,asp>agus1 anci5t notion ( #aad ,boil$ #ajhg ,isl& #ajhg ,m$ic9al uses ( #ajhh ,peas #ajhh ,pudd+ #ajhi ,sauce #cfe ,s\p #aac-ad ,aspic1 or ornam5tal sav\ry jelly #cff ,atte/ation to wills #bgej ,ba*elor's omelet #adfb ,pudd+ #abda ,bacon1 boil$ #hjd ,broil$ ra%]s ( #hjc ,cur+ ( #hbb & keep+ x free f ru/ #hjf-i 9 ! ,devon%ire way #hba 9 ! ,wilt%ire way #hje ,fri$ ra%]s (1 & poa*$ eggs #hjb ,ba9-,m>ie #dcj ,bakewell pudd+1 v ri* #abdb ,pla9] #abdc ,ball supp]s pp4 #ieg-h ,b&ol9e1 to make #bbee ,bantam1 ! #ici ,b>bel1 ! #bbi ,to dress #bbi ,b>b]ries1 9 bun*es #aebc ,b>b]ry1 description ( ! #abde ,t>t #abde ,b>ley1 #aaf ,gruel #ahef ,s\p #aaf ,sug> #aebd ,wat]1 to make #aheg ,b>oness pudd+ #abdd ,basil #agc ,ba?s & fom5tations1 rem>ks on #beii ,cold #bfjc ,heat ( #bfjj ,w>m & hot ba? #bfja ,batt] pudd+1 bak$ #abdf ) fruits #abdg boil$ #abdh orange #abdi ,bay or laurel1 v>ieties ( #ahj ,consecrat$ by prie/s #eab ,bean1 h>icot1 ! #aabj ,beans1 boil$1 broad or ,w9dsor #ajib ,fr5* #ajij ,broad1 la p\lette #ajic ,fr5* mode ( cook+ #ajia ,h>icots & m9c$ onions #aaba blancs la maitre d'htel #aabj blancs1 or :ite h>icots #aaai & l5tils #aaai ,nutritive prop]ties ( #ajib ,orig9 & v>ieties ( #ajic ,b*amel1 or ,fr5* :ite sauce #cfg ,maigre1 or )\t meat #cfh ,sauce #djf ,beef1 ait*bone (1 boil$ #fjg to c>ve an p4 #caf ,a la mode #fja-b ,bak$ #eih-i ,b>on ( #fgi ,bones1 broil$ #fad ,brisket (1 la ,flam&e #fdi to c>ve a p4 #cag to /ew #fdi ,broil$1 & mu%room sauce #fab oy/] sauce #fac ,cake #faj ,c>v+ p4 #caf ,coll>$ #fag ,collops #ah m9c$ #fai ,curri$ #fbj ,diff]5t seasons = #faa ,dripp+1 to cl>ify #fba-b ,fillet ( roa/1 l>d$ #fbc ,fr5* #fdi ,fr5*man's op9ion ( #fbf ,fric&eau ( #fbd ,fri$1 salt #fbe ,fritt]s #fbg ,ha%$ #fbh-i ,hung1 to prep>e #fcj ,hunt]'s #fca ,kidney1 to dress #fcb-d ,m>r[-bones boil$ #fce ,m9c$ #fcf ,miriton ( #fcg ,names ( ! sev]al jo9ts #eig ,olives #fej-a ,palates1 to dress #fec ,pickle = #fed ,pott$ #fdb-c ,qualities ( #eii ,ragot ( #fef ,rib bones ( #fdd ,ribs (1 bon$ & roll$1 roa/ 7jo9t = a small family7 #feh roa/ #feg to c>ve p4 #cag ,rissoles #fae ,roa/ #feh ,roll$ #fdf ,rolls #fdg ,r\nd (1 boil$ #fjh m9iature #fah to c>ve a p4 #cah ,r\nd (1 to pickle "p ( a #fee ,rump (1 /ew$ #fgj /eak #fff ,sausages #ffb ,seasons = #faa ,%9 (1 /ew$ #fga ,sirlo9 (1 roa/ #fei to c>ve a p4 #cag ,slic$ & broil$ #ffd ,spic$ 7to s]ve cold7 #ffe ,/eak1 a fri$ rump #fbf & kidney pudd+ #fjc oy/] sauce #fjc broil$ #faa pie #fjd pudd+1 bak$ #fej roll$1 roa/$1 & /uff$ #ffc /ew$1 & cel]y sauce #ffg ) oy/]s #ffh ) fri$ potatoes #fjf ,tea1 bak$ #ahfj sav\ry #ahei to make #aheh ,tongue1 boil$ #fgc pickle = #fda to c>ve a p4 #cah to cure a #fgd-e to pickle & dress a1 to eat cold #fgf ,to salt #ffj ,dut* way #ffa ,beef-tea1 ,dr4 ,*ri/ison's #ahei ,miss ,night+ale's op9ion ( #aheh ,be]1 table #aia ,beetroot #ajid ,boil$ #ajid ,pickl$ #cfi ,b5ton sauce #cgj ,beque/s1 legacies1 c4 #bgdd-i ,bev]ages1 g5]al obs]vations on #aghi1 #ahjf ,bills ( f>e1 = ,janu>y pp4 #iji-ac ,febru>y #iad-ag ,m>* #iah-ba ,april #ibb-be ,may #ibf-bi ,june #icj-cc ,july #icd-cf ,augu/ #icg-ci ,septemb] #idj-db ,octob] #idc-de ,novemb] #idf-dh ,decemb] #idi-eb ball supp] = #fj p]sons p4 #ieg ball supp]1 cold collation1 = a summ] ent]ta9m5t = #gj or #hj p]sons p4 #ieh breakfa/s #iei game d9n] = #cj p]sons p4 #iec lun*eons & supp]s p4 #iei m5u1 s]vice la ,russe pp4 #ied-e picnic = #dj p]sons #ifj supp]s p4 #ief ,birds1 g5]al obs]vations on #iag-be ,biscuit p[d] #agcg ,biscuits1 arr[root #agch ,cocoa nut #agdj ,crisp #agda ,dess]t #agdb ,lemon #agdc ,mac>oons #agdd ,ratafias #agde ,rem>ks on #agab-ae ,rice #agdf ,rock #agdg ,savoy #agdh ,se$ #agdi ,simple1 h>d #agej ,soda #agea ,bites & /+s1 g5]al rem>ks on #bfji ( insects #bfaj-aa ( snakes #bfab ,( dogs #bfac ,blackcock1 hea?cock1 c4 #ajai ,roa/ #ajai ,to c>ve a #ajed ,blancmange #adjh ,arr[root4 #adjg ,*eap #adji ,lemon #addb ,rice #adgf ,ble$+1 f ! nose #bfjg ,op]ation ( #bfje-f ,blonde1 to clean #bbfe ,blood1 spitt+ ( #bfjh ,bo>'s head1 importance ( ! #hae ,! ,we/phalian #ghg ,bones1 dislocation ( #bfad ,fracture ( #bfae ,bonnets #bbdd ,books ( acc\nt #bgca ,boots1 poli% = #bbdj-a ,bottl$ fre% fruit #aedb-c ) sug> #aedd ,b\d91 la re9e #ifa ,bra91 concussion (1 /unn+ #bfbc ,br&y1 *]ry #aebf ,lemon #dfj ,orange #ahbf ,v>ieties ( #acbh ,bread1 & bread-mak+ #affh-agjc ,&-butt] fritt]s #adaj pudd+ #abee ,crumbs1 fri$ #dbd ,fri$ = bord]s #dbf ,indian-corn-fl\r #agba ,mak+ 9 ,spa9 #aggf ,orig9 ( #aag ,prop]ties ( #abeb ,pudd+1 bak$ #abej boil$ #abeb br[n #abec m9iature #abed v pla9 #abed ,rice #agbj ,sauce #cga-b ,sippets (1 fri$ #dbe ,soda #agbb ,bread1 s\p #aag ,to make a peck ( good #agai ,to make good home-made #agah ,to make yea/ = #agaf ,breakfa/s p4 #iei1 p> #badd-f ,brea?1 %ortness (1 or difficult brea?+ #bfgj ,bride-cake1 ri* #agec ,bridles #bbah ,brill1 ! #bcj ,to c>ve a pp4 #age-f ,brilla s\p #aff ,brocoli1 boil$ #ajie ,bro?1 calf's-foot #ahfb ,*ick5 #ahfc ,eel #ahff ,mutton to make #ahgb ,mutton to quickly make #ahgc ,br[n r\x = ?ick5+ gravies #ebe ,br[n+1 = sauces & gravies #cgc ,= /ock #ajh ,bruises1 lac]ations1 & cuts #bfag ,treatm5t ( #bfah ,bru%es1 to wa% #bbej ,brussels spr\ts1 boil$ #ajif ,bubble-&-squeak #faf ,bullock's he>t1 to dress a #fae ,buns1 light #agca ,pla9 #agbi ,to make good pla9 #agcj ,victoria #agcb ,burns & scalds #bfai ,treatm5t ( ! fir/ class ( #bfbj ,treatm5t ( ! second class #bfba ,treatm5t ( ! ?ird class #bfbb ,butl]1 c>e ( plate & h\se #bafb ,duties ( !1 at breakfa/1 lun*eon1 d9n]1 & dess]t #baeg-i lun*eon1 9 ! draw+-room #bafa ,lights1 att5tion to #bafj ,w9e1 bottl+ #bafg-gj ,w9e1 cell> #bafc-e ,w9e1 f9+ #baff ,butt]1 an*ovy #bbg1afcg ,antiquity ( #abje ,beurre noir1 or br[n butt] 7a ,fr5* sauce7 #cgd ,cl>ifi$ #cge ,col\r+ ( #afcf ,curl$ #afce ,easily dige/$ #abee ,fairy #afcf ,g5]al obs]vations on #afae-ai ,h[ to keep #afce ,h[ to keep fre% #abjg ,9 ha/e #abjf ,maitre d'htel #dfe ,melt$ #cgf-g ,melt$ 7! ,fr5* sauce blan*e7 #cgh ,melt$ made ) milk #chj ,m\lds = m\ld+ fre% butt] #afcd ,?ick5$ #cgi ,to keep & *oose1 fre% #afcb ,to pres]ve & to *oose1 salt #afcc ,:at to d ) rancid #abjh ,cabbage1 ! #aah ,boil$ #ajih ,colewort1 or wild #ajii ,gre5 kale1 or borecole #ajig ,kohl-,rabi1 or turnip #ajie ,qualities ( ! #aafi ,r$1 pickl$ #dii ,r$1 /ew$ #ajii ,savoy1 & ,brussels spr\ts #ajif ,savoy1 description ( ! #adj ,s\p #aah ,tribe & _! orig9 #ajih ,turnip tops & gre5s #aafi ,cab9et1 or *ancellor's pudd+ #abef ,pla91 or boil$ bread-&-butt] pudd+ #abeg ,caf au lait #ahab ,noir #ahac ,cake1 almond #ageb ,breakfa/1 nice #agci ,bride or ,*ri/5+ #agec ,*ri/mas #aged ,cocoa-nut #agdj ,economical #agef ,good holiday #agfc ,honey #ageh ,lemon #agfd ,lun*eon #agfe ,nice useful #ageg ,pav9i #agga ,pla9 #agff ,pla9 = *ildr5 #agfg ,plum1 common #agfh ,plum1 nice #agfi ,p\nd #aggj ,que5 #aggc ,rice #agdf1 #aggb ,sauc]1 = tea #aggd ,savoy #agdh1 #aghb ,scrap #aggi ,se$1 common #agge se$1 v good #aggf ,sn[ #aggg-h ,soda #agha ,sponge #aghc-d ,sponge ,small1 to make #aghe ,tea #aghf ,tea to toa/ #aghg ,tipsy #adhg ,tipsy an easy way ( mak+ #adhh ,yea/ #aghh ,cakes1 h9ts on mak+ & bak+ #agjd-aa ,calf1 ! #agc ,bir? ( ! #hic ,bre$+ ( ! #heh ,fatt5+ ! #ijc ,fe$+ a #hfb ,g5]al obs]vations on ! #hde-ec ,9 ,am]ica #hfd ,names ( ! #hii ,symbol ( ,div9e p[] #hij ,! gold5 #hgc ,:5 x %\ld be kill$ #hfj ,calf's feet1 bak$ or /ew$ #ahfa ,calf's feet1 boil$ ) p>sley & butt] #hfj ,calf's feet1 bro? #ahfb ,calf's feet1 fricasse$ #hfa jelly #adaf ,head1 la ,maitre d'htel #hfd boil$ #hgf-g coll>$ #hfb club #hfg fricasse$ #hfc ha%$ #hgh s\p #afg to c>ve a #iac ,liv] & bacon #hha aux f9es h]bes #hhj l>d$ & roa/$ #hhb ,udd]1 = ,fr5* =cemeats #dba ,calomel #bfeh ,camp-v9eg> #cha ,can>y-pudd+ #abeh ,c&le/icks #bcaa ,cannelons1 or fri$ puffs #adag ,cap]-sauce1 = boil$ mutton #chb ,= fi% #chc ,sub/itute = #chd ,cap]calzie1 ! #ajbf ,cap]s #chc ,capsicums1 pickl$ #che ,c>bonate ( soda #agfe ,c>p1 ! #bdb ,age ( ! #bdc ,bak$ #bdb ,/ew$ #bdc ,c>pet sweep+ #bcab ,c>riages #bbbe-i ,c>rot1 ! #aba ,con/itu5ts ( ! #aaja ,jam1 to imitate apricot pres]ve #aebe ,nutritive prop]ties ( ! #aajb ,orig9 ( ! #aajj ,pudd+1 boil$ or bak$ #abei ,se$ ( ! #aajc ,s\p #abj-a ,v>ieties ( ! #aagb ,c>rots1 boil$ #aajj ,slic$ #aajc ,/ew$ #aajb ,to dress 9 ! ,g]man way #aaja ,c>v+1 beef p4 #caf ait*bone ( p4 #caf brisket ( p4 #cag ribs ( p4 #cag r\nd ( p4 #cah sirlo9 ( p4 #cag ,blackcock #ajed ,brill pp4 #age-f ,calf's head #iac ,codfi% p4 #agd ,duck #iii wild #ajee ,f[l #ajjj-a ,goose #ajjb ,gr\se #ajeh ,ham #hdc ,h>e #ajef ,lamb #gfd-e ,l&rail #ajfc ,mutton1 haun* ( #gei leg ( #gfj lo9 ( #gfa mutton1 saddle ( #gfb %\ld] ( #gfc ,p>tridge #ajeg ,pheasant #ajei ,pigeon #ajfc ,plov] #ajff ,pork #hdb leg ( #hdd ,pt>migan #ajfd ,quail #ajfe ,rabbit #ajjd ,salmon p4 #age ,snipe #ajfj ,soles p4 #age ,suck+-pig #hdb ,teal #ajfg ,tongue p4 #cah ,turbot p4 #age ,turkey #ajje ,veal #hed brea/ ( #iab fillet ( #iad knuckle ( #iae lo9 ( #iaf ,v5ison1 haun* ( #ajfa ,widgeon #ajfh ,woodcock #ajfb ,caulifl[]1 description ( ! #aaje ,prop]ties ( ! #aaea ,caulifl[]s1 la sauce blan*e #aaje ,boil$ #aajd ,) ,p>mesan *eese #aajf ,cay5ne1 v>ieties ( #cfb ,v9eg> or ess5ce ( cay5ne #chf ,cel]y1 indig5\s to ,brita9 #abb ,orig9 ( #aaji ,sauce = boil$ turkey1 p\ltry1 c4 #chg 7a m simple recipe7 #chh ,s\p #abb ,/ew$ #aaaj la crme #aajh ) :ite sauce #aaji-aj ,to dress #aajg ,v>i\s uses ( #dda1 #aajg ,v9eg> #chi ,*ampagne #ahcb ,cup #ahcb ,*anticle] & 8 companions #idg ,*antilly s\p #abc ,*>1 ! #bdc ,*>lotte apple1 v simple #adbj ,aux pommes1 an easy me?od ( mak+ #adah-ai ,russe #adba ,*eese #afch ,cay5ne #afdb ,cream #afbb ,damson #aecf ,decompos$ #afch ,fondue #afdc ,brillat ,sav>9's #afdd ,g5]al obs]vations on #afbj-b ,mac>oni1 z usually s]v$ ) #afde-g ,mode ( s]v+ #afdj ,pork #gii ,p>agraph ,p\nd$ #afdh ,rais9 #aehg ,ramak9s1 to s]ve ) #afdi-ej ,s&wi*es #afda ,scot* r>ebit #afea ,smok+ #afdj ,/ilton #afci ,toa/$1 or ,scot* r>ebit #afea ,wel% #afeb ,*eesecakes1 almond #abai ,apple #abbf ,lemon #abib ,*]okee or /ore sauce #ebh ,*]ries1 dri$ #aebg ,morello1 to pres]ve #aefa ,to pres]ve 9 syrup #aebi ,*]ry1 br&y #aebf ,jam #aebh ,sauce = sweet pudd+s #aceg ,t>t #abfa ,tree 9 ,rome #aefa ,v>ieties ( ! #abfa ,*]vil1 peculi>ities ( #abi ,*e/nut sauce1 br[n #cia = f[ls or turkey #cij ,spani%1 s\p #abd ,uses ( ! #abd ,*ick51 boil$ #ich ,bro? #ahfc ,curri$ #idb ,cutlets #ibf ,fr5* #ibg ,fricasse$ #ide ,or f[l patties #ibh pie #ibi ,pott$ #icj ,pox1 or glass-pox #bech-db ,salad #ica ,*ick5s1 age & flav\r ( #ica ,*ili v9eg> #cic ,*9a *ilo #gab ,*ocolate1 box ( #aejb ,cream #adcj ,hi/ory ( #adcj ,s\ffl #adbg ,to make #ahjg ,*ol]a1 & autumnal compla9ts #bfbd ,*ri/mas1 cake #aged ,plum-pudd+1 v good #acbh ,pudd+1 pla91 = *ildr5 #acbg ,*ri/oph] ,nor?'s sauce = game or meat #cid ,*ub1 ! #bdc ,*urn+ #bcfe ,*urns #bcfb ,clean+ ! #bcfh ,c9namon-tree1 ! #ebd ,citron1 uses ( ! #acbi ,v>ieties ( ! #adcf ,cl>et cup #ahca ,v>ieties ( #ahca ,clean+s1 p]iodical #bcbf-i ,cleanl9ess1 advantages ( #bfhi ,clo!s1 clean+ #bbci ,clove1 d]ivation ( ! "n #dcf ,tree #cfg ,coa*-h\se & /ables #bbjd ,coa*-h\se & /ables1 furniture ( ! #bbji ,h>ness-room #bbjh ,heat ( /ables #bbje ,horse1 ! #bbjc ,/alls #bbjg ,v5tilation ( /ables #bbjf ,coa*man1 c>riages #bbbe-i ,*oos+ horses #bbca ,driv+ #bbcb ,duties ( ! #bbaj ,pace ( driv+ #bbcj ,:ip1 ! #bbcc ,cock-a-,leekie #acd ,cocoa & *ocolate1 v>i\s uses ( #ahjg ,to make #ahaf ,cocoa-nut1 ! #abe ,cakes or biscuits #agdj ,s\p #abe ,cod1 fecundity ( ! #bda ,food ( ! #bcg ,habitat ( ! #bci ,me?od ( pres]v+ #bcc ,season = fi%+ = ! #bdj ,s\nds #bcd ,tribe1 ! #bca ,codfi%1 ! #bca ,a la ,b*amel #bci crme #bcc ,a l',itali5ne #bda ,a la maitre d'htel #bdj ,curri$ #bcg ,head & %\ld]s ( #bcb to c>ve p4 #agd ,pie #bce-f ,pres]v+ #bcc ,salt1 7commonly call$ salt fi%7 #bcc ,s\nds #bcc en p\le #bcd ,to *oose #bcb ,c(fee1 ,caf au lait #ahab ,caf noir #ahac ,ess5ce ( #ahjh ,miss ,night+ale's op9ion on #ahfe ,nutriti\s #ahfd ,plant #ahaa ,simple me?od ( mak+ #ahaa ,to make #ahaj ,to roa/ #ahji ,cold-meat cook]y3-- ,beef1 bak$ #eih-i bones1 broil$ #fad broil$1 & mu%room sauce #fab oy/] sauce #fac bubble-&-squeak #faf cake #faj curri$ #fbj fri$ salt #fbe fritt]s #fbg ha%$ #fbh-i m9c$ #fcf miriton ( #fcg olives #fea pott$ #fac ragot #fef rissoles #fae rolls #fdg slic$ & broil$ #ffd /ew$1 & cel]y sauce #ffg ) oy/]s #ffh ,calf's head1 a la maitre d'htel #hfd fricasse$ #hfc ha%$ #hgh ,*ick51 cutlets #ibg or f[l patties #ibh pott$ #icj salad #ica ,duck1 ha%$ #icb /ew$ & peas #ice turnips #icg wild1 ha%$ #ajbj ragot ( #ajba ,fi%1 & oy/] pie #beg cake #beh cod1 la ,b*amel #bci la crme #bch curri$ #bcg pie #bce-f salmon1 curri$ #cje scallop #cej-a turbot1 la crme #cda au grat9 #cdb fillets (1 bak$ #cci l',itali5ne #cdj ,f[l1 la ,mayonnaise #ifb b\d91 la ,re9e #ifa croquettes ( #iec-d fricasse$ #idf fri$ #idg-h ha%$ #iee ,indian fa%ion #ieg ,indian di% ( #iei m9c$ #ief la ,b*amel #iej or *ick51 curri$ #idb ragot #iea scollops #feh saut1 ) peas #ifj ,game1 ha%$ #ajbc ,goose1 ha%$ #ifg ,h>e1 broil$ #ajbi ha%$ #ajcj ,lamb1 ha%$1 & broil$ bladebone #gdi ,mutton1 bak$ m9c$ #gjc broil$ & tomato sauce #gaj collops #gca curri$ #gac cutlets #gad dorm]s #gae h>icot #gah ha%$ #gai hodge-podge #gbj pie #gcc ragot ( neck #gcf toad 9 hole #gdc ,pork1 *eese #gif cutlets #gif ha%$ #hja ,turkey1 croquettes ( #ihg fricasse$ #ihh ha%$ #ihi ,veal1 bak$ #hef cake #hei collops1 ,scot* #hgj-a curri$ #hfe fillet (1 au ,b*amel #hhc lo9 (1 au ,b*amel #hhg m9c$ #hhi-ib olive pie #hie patties1 fri$ #hif rag\t ( #ijj rissoles #ija rolis #ijb tte de veau en tortue #iaa ,v5ison1 ha%$ #ajej ,cold1 to cure a #bfbe ,on ! *e/ #bfbf ,college pudd+ #abfc ,collops1 cook+ #hga ,scot* #hgj ,scot* :ite #hga ,combs1 to clean #bbea ,compote (1 ,apples #aeae ,apricots #aeba ,damsons #aecg ,figs1 gre5 #aeda ,gooseb]ries #aeae ,gre5gages #aeea ,oranges #aefe ,pea*es #aegb ,compotes1 to make syrup = #aeab ,confection>y1 g5]al obs]vations on #aejh ,consomm1 or :ite /ock = _m sauces #cie ,con/ructive notices #bfii ,convulsions or fits #beai-bb ,cook1 duties ( ! cook1 kit*51 & scull]y-maids #gi ,e>ly ris+ #hj ,fir/ duty ( ! #ha ,g5]al directions to ! #ge duties ( ! #hb-d ,cook]y1 cleanl9ess ( ut5sils us$ 9 #gb ,excell5ce 9 ! art ( #gh ,explanation ( ,fr5* t]ms us$ 9 #hg ,introduction to #gf ,measures us$ 9 #gg ,copp] #bfei ,cori&] plant1 ! #agd ,corks1 ) wood5 tops #ddf ,corrosive sublimate #bfeg ,c[1 *eese #afeb ,heel1 fri$ #fci /ock = jellies #adab ,pox1 or vacc9ation #bedc-f or v>iola #ijf ,c[s1 co/ ( keep = #bcgj ,c[slip w9e #ahag ,crab1 hot #bde ,sauce1 = fi% #cif ,to dress #bdd ,tribe1 ! #bde ,crape1 to make old look l new #bbgg ,crayfi%1 ! #bdf ,crayfi%1 h[ pres]v$ #aic ,pott$ #bdg ,s\p #aic ,cream1 la ,valois #adbb ,apricot #adje ,*ocolate #adcj ,devon%ire #afcj ,g+] #adcb ,italian #adcg ,lemon #addc economical #addd or cu/>ds #addf v good #adde ,noyeau #adeb ,orange1 ,seville #adfd sweet #adfc ,peculi>ities ( #ache ,raspb]ry #adge ,sauce = fi% or :ite di%es #cig ,/one1 ( t\s les mois #adhc ,swiss #adhe ,to make ice fruit #aeee ,vanilla #adij ,:ipp$ #adib ,creams1 g5]al obs]vations on #ache ,croquettes (1 f[l #iec-d ,rice #adgg ,cr\p #befh ,symptoms ( #befi ,treatm5t ( #begj-c ,crumpets #agbh ,cru/1 butt]1 = boil$ pudd+s #abac ,common1 = rais$ pies #abag ,dripp+1 = kit*5 pudd+s & pies #abad ,= fruit t>ts1 v good #abaj ,l>d or flead #abah ,pt brise1 or ,fr5*1 = rais$ pies #abaf ,%ort1 common #abab good #abaa ,suet1 = pies & pudd+s #abae ,cucumb]1 antiquity ( ! #abg1 #djb ,*ate #aaad ,geographical di/ribution ( ! #aaaa ,indige/ible #aaeb ,prop]ties & uses ( ! #aaac ,sauce #cih :ite #djj ,s\p #abg ,v9eg> 7a v nice addition to salads7 #dia ,cucumb]s1 la p\lette #aaab ,fri$ #aaac ,= w9t] use #djb ,pickl$ #cii ,pres]v+ 7an excell5t way7 #djc ,/ew$ #aaad ) onions #aaae ,to dress #aaaa ,curds & :ey #afbi ,currant1 dumpl+s #abfd ,fritt]s #adbi ,jam1 black #aecj r$ #aecb ,jelly1 black #aeca r$ #aecc :ite #aecd ,pudd+1 black or r$ #abff boil$ #abfe ,r$1 & raspb]ry t>t #abfg ,currants1 ic$ #aeeh ,uses ( #abff ,zante1 description ( #abfd ,curry p[d] #ddi ,cu/>d1 apple1 bak$ #achi ,boil$ #adbc ,creams1 or lemon #addf ,pudd+1 bak$ #abfh boil$ #abfi ,sauce = sweet pudd+s or t>ts #djd ,t>tlets1 or ,fan*onnettes #acae ,cutlets1 *ick5 #ibf ,fr5* #ibg ,invalid's #ahfe ,lamb #gdg ,mutton #gcb ,italian #gbc ( cold #gad ,pheasant #ajdj ,pork #gif-h ,salmon #cjf ,sauce = #eac ,veal #hff la ,ma9t5on #hfh ,cygnet1 ! #iih ,dace1 ! #bdc ,dairy1 ! #bceh ,butt]1 col\r+ ( #bcff milk #bcfh wa%+ #bcfg ,*urn+ #bcfe ,*urns #bcfb ,clean+ ! *urn1 c4 #bcfh ,c[s1 co/ ( keep = #bcgj ,devon%ire sy/em #bcfi ,hair sieve #bcfj ,maid1 *>ge ( dairy produce #bcga duties ( ! #bceg ,milk1 di%es #bcfa g5]al managem5t ( #bcfd pails #bcei ,situation ( ! #bcfc ,dampfnudeln1 or ,g]man pudd+s #abhj ,damson1 ! #abgj ,a v nice pres]ve #aeci ,*eese #aecf ,jam #aech ,pudd+ #abga ,t>t #abgj ,damsons1 bak$ = w9t] use #aece ,compote ( #aecg ,to pres]ve1 or any o!r k9d ( plums #aedj ,d>ioles1 la vanille #adbh ,date1 ! #afje ,debts #bgee ,e/ate *>geable ) #bgdh ,decant]s1 to clean #baih1 #bccf ,de]1 ! #ajdi ,fall[ #ajej ,roebuck #ajea ,de]1 /ag #ajea ,delhi pudd+ #abgb ,d5tition #beji ,dess]t1 biscuits #agdb ,di%es #aeih g5]al rem>ks on #aeji ,devon%ire1 cream #afcj ,junket #afca ,di>rhoea #begd-g ,dilapidations #bgah ,d9n]s1 & d9+ #ahgi-hf ,a la ,russe #bacg-h m5u p4 #iee ,bills ( f>e =1 f #f to #ah p]sons1 f ,janu>y to ,decemb] pp4 #iji-eb ,bills ( f>e = game1 = #cj p]sons p4 #iec ,bills ( f>e = pla9 family pp4 #iac1 #iag1 #iba1 #ibe1 #ibi1 #icc1 #icf1 #ici1 #idb1 #ide1 #idh1 #ieb ,diseases ( infancy & *ildhood #beji-gg ,di%es1 a hundr$ diff]5t #dcd ,dome/ics1 g5]al rem>ks on #baec-f ,dorm]s #gae ,d[ns1 ! #gbe ,draught1 = summ] #ahcg ,dress & dress+ ( infants #bdia-f ,dr9k = w>m wea!r1 pleasant #ahcf ,dripp+1 to cl>ify #fba-b ,driv+ #bbcb-c ,dr[n+1 treatm5t aft] #bfgf ,duck1 ! #icb ,am]ican mode ( captur+ ! #icf ,aylesbury #ice ,b[-bill #icf ,bu5os ,ayres #icc ,eggs ( ! #icd1 #afeh ,fatt5+ #icf ,ha%$ #icb ,hat*+ #ice ,man & dog1 decoy #icg ,roa/ #icd to c>ve a #iii ,r\5 #icd ,sn>es 9 ,l9coln%ire #icg ,/ew$1 & peas #ice-f & turnips #icg ,to ragot a :ole #icc ,v>ieties ( ! #icc ,wild1 ! #icd1 #icg1 #ajbb ha%$ #ajbj ragot ( #ajba roa/ #ajbb to c>ve a #ajee ,duckl+s1 coop+ & fe$+ #ice ,dumpl+s1 bak$ apple #abbe ,boil$ apple #abbg ,currant #abfd ,lemon #abid ,m>r[ #acjf ,sussex1 or h>d #acgf ,yea/ #achc ,du/+ #bcac ,dut* flumm]y #adbf ,sauce1 = fi% #dje ,gre51 or ,holl&aise v]te #djf ,eel1 bro? #ahff ,haunts ( ! #bed ,pie #bec ,productiv5ess ( ! #beb ,s\p #aid ,t5acity ( life ( ! #bef ,! common #bej ,tribe1 ! #bdi ,voracity ( ! #bec ,eels1 la ,t>t>e #bee ,boil$ #bdi ,coll>$ #bed ,en matelote #bef ,fri$ #beb ,/ew$ #bej-a ,egg1 balls = s\ps & made di%es #djh ,sauce = salt fi% #dji ,s\p #abh ,w9e #ahfg ,eggs1 la maitre d'htel #affj ,a la tripe #affg ,boil$ = breakfa/1 salads1 c4 #afef ,butt]$ #afeg ,ducks' #afeh ,= hat*+ #ibg-bh ,fri$ #afei ,g5]al rem>ks on #afbc-f ,liaison (1 = ?ick5+ sauces #dfa ,oeufs au plat1 or au miroir #affa ,plov]s' #affb ,poa*$ #affc ) cream #affd ,primitive me?od ( cook+ #afeh ,quality ( #afed-e ,scot* #afff ,sn[1 or oeufs la neige #adhb ,to *oose #afed keep fre% = sev]al weeks #afee pickle #djg ,v5]ation = #afei ,:ite ( #achg ,w crack if dropp$ 9 boil+ wat] #afef ,eld]b]ry w9e #ahah ,emetic1 t>t> #bffj ,empress pudd+ #abgc ,endive1 la ,franaise #aaah ,g5us ( #aaaf ,plant #afi ,/ew$ #aaag ,to dress #aaaf ,entre1 beef or rump /eak1 /ew$ #fff ,beef1 m9c$ collops #fai ,b\d9 la re9e #ifa ,calf's head1 fricasse$ #hfc liv]1 l>d$ & roa/$ #hhb ,*ick5 & rice croquettes #iec-d cutlets #ibf or f[l1 fricasse$ #ide ,f[l1 ha%$ #iee saut ) peas #ifj ,lamb1 cutlets #gdg sweetbreads & asp>agus #geg ano!r way to dress #geh ,l>k pie #iga ,lob/]-curry #bgd ,entre1 lob/] cutlets #bge patties #bgg ,oy/] patties #bhi ,sweetbreads1 bak$ #ijf fri$ #ijg /ew$ #ijh ,veal cutlets #hff la ,ma9t5on #hfh broil$ #hfg collops #hgi fric&eau ( #hgd-e t5dons de veau #iji-aj tte de veau #iaa ,vol au v5t #acgi ,epaulettes ( gold or silv] #bbhg ,epicurean sauce #daj ,espagnole1 or br[n ,spani% sauce #daa ,ev]ton t(fee #aeig ,exet] pudd+ #abgd ,eye1 lime 9 ! #bfbi ,sore #bfbh ,/ye 9 ! #bfcj ,sub/ances 9 ! #bfbg ,eyelids1 inflammation ( ! #bfca ,fairy butt] #afcf ,fan*onnettes1 or cu/>d t>tlets #acae ,fa/+ #bfcb ,fea!rs #bbhd ,f5nel #dab ,sauce = mack]el #dab ,fig pudd+ #abge ,figs1 gre51 compote ( #aeda ,fi%1 add5dum & anecdote ( p4 #agc ,& oy/] pie #beg ,z an article ( human food #baa-ah ,av]age prices #bbf ,cake #beh ,g5]al directions = c>v+ p44#agd-f dress+ #bai-be rule 9 *oos+ #bbf ,9 season ,janu>y to ,decemb] pp4 #cc-g ,kettle #cch ,pie ) t5* & eels #cdi ,sauce #dac1 #eab ,scallop #cej-a ,s\p #aib ,/ock #aib ,supply (1 = ! ,london m>ket #cec ,to smoke at home #hbj ,fi%es1 natural hi/ory ( #aii-baj ,fits #bfcc ,apoplexy #bfcd-f & drunk5ness1 di/9ctions betwe5 #bfch epilepsy1 di/9ctions betwe5 #bfcg hy/]ics di/9ctions betwe5 #bfci poison+ by opium1 di/9ctions betwe5 #bfdj ,epilepsy #bfda ,fa9t+ #bfdb ,hy/]ics #bfdc ,! consequ5ce ( d5tition #beai-bb ,fixtures #bgac ,fleece1 ! gold5 #gae ,floorclo?1 to clean #bcce ,fl\nd]1 ! #bei ,fl\nd]s1 boil$ #bei ,fri$ #bfj ,fl\r1 nutriti\s qualities ( #abah ,fl[]s1 to pres]ve cut #bbhi aft] pack+ #bbij ,flumm]y1 ,dut* #adbf ,fom5tations #bfjb-c ,fondue1 ,brillat ,sav>9's #afdd ,to make #afdc ,food = infants1 & its prep>ation #bdii1 #bejh ,footge> #bbde ,footman1 boot-clean+ #bagd ,boot tops #bagf ,breakfa/1 lay+ clo?1 c4 #baha-c ,bru%+ clo!s #bahj ,decant]s #baih ,d9n] #bahe-f ,d9n]s la ,russe #bahh ,dress & liv]y #bagb ,dur+ d9n] #baia ,e>ly ris+ #bagc ,furniture-rubb+ #bagi ,g5]al duties #baga ,glass-wa%+ #baig-h ,go+ out ) ! c>riage #baij ,knives #bagg ,lamp-trimm+ #bagh ,lett]s & messages #bbjj ,lun*eon1 duties at #bahd ,managem5t ( "w #baif ,mann]s1 mode/y1 c4 #baij ,op5+ w9e #baib ,pantry #baie ,pat5t lea!r boots #bage ,polit5ess #bbja ,receptions & ev5+ p>ties #bbjb ,removal ( di%es #baic ,salt-cell>s #bahg ,tea #baid ,wait+ at table #bahi ,:]e a valet is n kept #bahb ,=cemeat1 balls = fi% s\ps #dad ,boil$ calf's udd] = ,fr5* #dba ,= bak$ pike #dac cold sav\ry pies #dae v>i\s k9ds ( fi% #daf veal1 turkeys1 f[ls1 h>e1 c4 #dag ,fr5* #dai-bj ,or qu5elles1 = turtle s\p1 ,soy]'s receipt = #dbc ,oy/] #dhi ,f[l1 la ,mayonnaise #ifb ,& rice croquettes #iec ,boil$ #ich la ,b*amel #idc to c>ve #ajjj ) oy/]s #idd rice #idj ,b\d9 la re9e #ifa ,broil$ & mu%room sauce #ici ,croquettes #ied ,curri$ #ida-b ,fricasse$ #ide-f ,fri$ #idg-h ,ha%$ #iee an ,indian di% #ieg ,h\se1 ! #idd /ock+ ! #ide ,indian di% ( #iej ,m9c$ #ief la ,b*amel #iej ,pillau #ifc ,p\let aux cressons #ifd la ,m>5go #idi ,ragot ( #iea ,roa/ #ieb /uff$ #ife to c>ve a #ajja ,saut1 ) peas #ifj ,scallops #ieh ,to bone = fricassees #iie ,f[ls1 la ,m>5go #idi ,z food #ibf ,bantam #ici fea!r-legg$ #ieh ,be/ to fatt5 #iea way to fatt5 #idh ,black ,spani% #ifb ,*>act]i/ics ( heal? & p[] #idf ,*ip 9 #iec ,co*9 ,*9a #idb ,common1 or dome/ic #ibf ,diseases (1 & h[ to cure #ieb ,dork+ #idj ,eggs = hat*+ #ibg ,fe$+ & coop+ #icj ,game #ich ,gu9ea #igj ,hat*+ #ibh ,m\lt+ season1 ! #ief ,ob/ruction ( ! crop #iee ,p5cill$ ,hamburg #ife ,pol& #ida ,sc\r1 or ,dys5t]y 9 #ieg ,s]ai ,ta-ook1 or f[ls ( ! ,sultan #ifc ,sir ,john ,sebright's bantams #ifa ,sitt+ #ibg ,sk9 disease 9 #iee ,space = #idc ,speckl$ ,hamburg #iei ,turn 9 #ied ,v>i\s modes ( fatt5+ #idh ,"y #ibi ,freez+ app>atus1 me?od ( work+ ! #abij ,fr5* t]ms us$ 9 cook]y #hg ,fritt]s1 apple #acic ,beef #fbg ,bread-&-butt] #adaj ,currant #adbi ,indian #adce ,orange #adfe ,pea* #adfi ,p9eapple #adgb ,pla9 #adgc ,potato #adgd ,rice #adgh ,fruit1 di% ( mix$ #afja summ] #afjd ,fre% to bottle #aedb-c ,ice creams1 to make #aeee ,9 season1 ,janu>y to ,decemb] pp4 #cc-g ,spots1 to remove #bbgj ,to bottle ) sug> #aedd ,turnov]s #abgh ,wat] ices1 to make #aeef ,fuel #gc ,fungi1 analysis ( #aabh ,v>ieties ( #aabd ,furniture clean+ #bcjg1 #bcac ,gloss1 ,g]man #bcci ,poli% #bcjh-i ,furs1 fea!rs1 & wooll5s #bbhd ,game1 g5]al obs]vations on #ajjf-ah ,ha%$ #ajbc ,9 season1 ,janu>y to ,decemb] pp4 #cc-g ,g>lic #cib ,g5eva waf]s #adca ,g5evese sauce #dbg ,g]man pudd+ #abgi or ,dampfnudeln #abhj ,gh]k9s1 or "y cucumb]s #dbh ,pickl$ #dbh ,giblet pie #ife ,s\p #afh ,gilt frames1 to bright5 #bccg ,g+]1 apples #adbd ,be] #ahcc ,cream #adcb ,pres]v$ #adcb ,pudd+ #abha ,qualities ( #djg ,w9e #ahai ,g+]bread1 nuts1 ri* sweetmeat #agei ,sund]l& #agfa ,?ick #agfi ,:ite #agfb ,glaize1 cold jo9ts to #dcj ,= cov]+ cold hams1 tongues1 c #dcj ,kettle #dcj ,godfrey's cordial #bffc ,gold5 fleece1 ord] ( ! #gjh1 #gae ,pudd+ #abhb ,goose1 ,br5t #iff ,description ( ! #ifh ,egyptian #ifi ,ha%$ #ifg ,roa/ #ifh to c>ve a #ajjb ,/uff+ = 7,soy]'s7 #eje ,to dress a gre5 #ifi ,wild #ifg ,gooseb]ries1 compote ( #aedf ,gooseb]ry1 ! #abhe ,fool #adcc ,indig5\s to ,briti% isles #dbi ,jam #aedg-h :ite or gre5 #aedi ,jelly #aeej ,pudd+1 bak$ #abhc ,gooseb]ry pudd+1 boil$ #abhd ,sauce = boil$ mack]el #dbi ,t>t #abhe ,trifle #adcd ,v9eg> #ahbj ,w9e1 eff]vesc+ #ahba ,grapes1 qualities ( #afja ,grates #bbih1 #bbii1 #bcch ,gravy1 a quickly-made #dcd ,beef1 = p\ltry or game 7good7 #dce ,br[n #dcf )\t meat #dcg ,*eap1 = m9c$ veal #ddc ha%es #ddj ,= roa/ meat #dcc v5ison #ddd ,g5]al /ock = #dcb ,jugg$1 excell5t #dda ,kettle #dcb ,made )\t meat1 = f[ls #dci ,orange #dhh ,ri*1 = ha%es & rag\ts #dch ,r\x1 = ?ick5+ br[n #ebe :ite #ebf ,s\p #afi ,veal1 = :ite sauces1 fricassees #ddb ,gre5gage jam #aeeb ,gre5gages1 compote ( #aeea ,to pres]ve dry #aeec 9 syrup #aeed ,gre5 sauce #dca ,gre5s1 boil$1 turnip #aafi ,turnip-tops1 & cabbage #aafi ,groom1 bridles #bbah ,clean+ fawn or yell[ lea!r #bbbc ,duties ( ! #bbaa ,ex]cis+ ! horses #bbac ,fe$+ ! horses #bbad-ae ,h>ness #bbai clean+ old #bbba-b pa/e #bbbj ,%oe+ #bbag ,wat]+ horses #bbab1 #bbaf ,:eel-grease #bbbd ,gr\se1 description ( ! #afbe-bf ,pie #ajbd ,roa/ #ajbe ,salad #ajbf ,to c>ve a #ajeh ,gruel1 b>ley #ahcf ,to make #ahfh ,gudgeon1 ! #bfa ,habitat ( ! #bfa ,gu9ea-f[l1 description ( ! #igj ,roa/ #igj ,gu9ea-pig1 ! #iig ,gurnet1 ! #bfb ,to dress #bfb ,haddock1 habitat ( ! #bfc ,f9nan #bff ,weight ( ! #bfd ,haddocks1 bak$ #bfc ,boil$ #bfd ,dri$ #bfe-f ,hair-dress+ #bbdh-i ,hair1 pomade = #bbec-d ,to promote gr[? ( #bbeg ,wa% = #bbeb ,ham1 fri$ & eggs #hdc ,omelet #adeg ,pott$ #had-e ,to bake a #haj boil a #haa c>ve a #hdc give x an excell5t flav\r #hab glaize #dcj ,hams1 cur+ ( #hbb ,= cur+ #haf ,to cure 9 ! ,devon%ire way #hba sweet1 9 ! ,we/morel& way #hah pickle #hai salt two #hag smoke at home #hbj ,h>e1 broil$ #ajbi ,extreme timidity ( ! #ajbg ,ha%$ #ajcj ,jugg$ #ajca-b ,pott$ #ajbh ,roa/ #ajbg ,s\p #agj ,to c>ve a #ajef ,! common #agj ,h>icot1 beans1 & m9c$ onions #aaba ,blancs la matre d'htel #aabj ,mutton #gaf-ag-ah ,to boil blancs1 or :ite h>icot beans #aaai ,h>ness1 clean+ old #bbba-b ,pa/e #bbbj ,room1 ! #bbjh ,he>t1 palpitation ( ! #bfdf ,h5bane1 hemlock1 night%ade1 & foxglove #bffd ,h]bs1 to dry = w9t] use #dde ,p[d] (1 = flav\r+ #ddf ,sweet #dag ,h]adotus pudd+ #abhg ,h]r+1 ! #bfh ,r$ #bfg ,h]r+s1 bak$1 :ite #bfh ,r$1 or ,y>m\? bleat]s #bfg ,to *oose #bfh ,hessian s\p #aga ,hidd5 m\nta91 ! #adch ,hodge-podge #aia1 #gbj ,hog1 antiquity ( ! #hbf1 #hcd ,fossil rema9s ( ! #hbi ,g5]al obs]vations on ! common #gfe-ie ,9 ,engl& #hcg ,n bacon #hjg ,univ]sality ( ! #hcc ,wild & dome/ic #hbc ,holly leaves1 to fro/ #aede ,honey cake #ageh ,hoop+ c\gh #bdfh1 #befd ,symptoms ( #befe ,treatm5t ( #beff-g ,horse1 ! #bbjc ,horses1 *oos+ #bbca ,ex]cis+ #bbac ,horses fe$+ #bbbd-ae ,wat]+ #bbab1 #bbaf ,hors]adi%1 ! #ddg ,m$ical prop]ties ( ! #aabb ,sauce #ddg ,v9eg> #ddh ,hot spice #ebd ,h\sekeep]1 daily duties ( ! #eh-fa ,g5]al duties ( ! #ee ,k ( cook]y #eg ,necess>y qualifications = a #ef ,h\semaid1 b$room1 att5tion to #bcjf1 #bcbc-d ,bright grates #bbih ,c&le/ick & lamp-clean+ #bccj ,c>pet-sweep+ #bcab ,*ips brok5 (f furniture #bccj ,clean+s1 p]iodical #bcbf-i ,dress ( ! #bcai ,du/+ #bcac ,duties aft] d9n] #bcba ev5+ #bcbb g5]al #bbib-d ,fire-light+ #bbif-g ,furniture-clean+ #bcjg1 #bcac ,g5]al directions to ! #bcjj-e ,h>t%orn1 = plate-clean+ #bcaf ,lay+ d9n]-table #bcad-e ,m>ble1 to clean #bccc-d ,ne$lework #bcbe ,plate1 to clean #bcag rags = daily use #bcah ,upp] & "u #bbia ,wait+ at table #bcbj ,recipe1 ,brunswick black1 to make #bbie cem5t = jo9+ brok5 glass or *9a #bcca-b decant]s1 to clean #bccf floorclo?1 to clean #bcce furniture gloss1 ,g]man #bcci pa/e #bcaj poli% #bcjh-i gilt frames1 to bright5 #bccg grates & fire irons1 to pres]ve f ru/ #bcch poli% = bright grates #bbii ,hunt]'s pudd+ #abhh ,husb& & wife #bgbe-i ,hy/]ics #bfdc ,ice1 fruit creams1 to make #aeee ,lemon-wat] #aeeg ,to ice1 or glaze pa/ry #accd ,ic$1 apple pudd+ #abij ,apples1 or apple h$gehog #acid ,currants #aeeh ,oranges #aefd ,pudd+ #abhi ,ices1 fruit-wat]1 to make #aeef ,g5]al obs]vations on #aeaj-aa ,ic+1 = cakes1 almond #agce sug> #agcf ,indian1 ,*etney sauce #deb ,corn-fl\r bread #agba ,curry p[d] #ddi ,fritt]s #adce ,mu/>d #dej ,pickle #dea ,trifle #adcf ,infant1 ! #bdfj-begg ,ink-spots1 to remove #bbga ,invalid cook]y1 rules to be obs]v$ 9 #ahda-ed ,invalid's cutlet1 ! #ahfe ,jelly #ahfi ,lemonade #ahgj ,insurance #bgjh-aj ,i4 ,o4 ,u41 ! #bgbc ,iri% /ew #gba-b ,iron+ #bbhb1 #bcic-f ,is+lass #adac ,italian1 cream #adcg ,mutton cutlets #gbc ,rusks #agcc ,sauce1 br[n #dec :ite #dea ,jam1 apple #aeag ,apricot1 or m>malade #aebb ,c>rot #aebe ,*]ry #aebh ,currant1 black #aecj r$ #aech ,damson #aech ,gooseb]ry #aedg-h :ite or gre5 #aedi ,gre5gage #aeeb ,omelet #adfj ,plum #aehj ,raspb]ry #aehh ,rhub>b #aeij & orange #aeia ,roly pudd+ #abia ,/rawb]ry #aeid ,jaunemange #adci ,jelly1 apple #aeah-ai cle> #acif ?ick1 or m>malade #acie ,bag1 h[ to make #adaa ,bottl$1 h[ to m\ld #adad ,calf's foot #adaf ,c[-heel1 /ock = #adab ,currant1 black #aeca r$ #aecc :ite #aecd ,g5]al obs]vations on #achf ,gooseb]ry #aeej ,invalid's #ahfi ,is+lass or gelat9e #adac ,lemon #addg ,liqueur #addi ,m\ld$ ) fre% fruit #addj ) slices ( orange #adee ,( two col\rs #adda ,op5 ) :ipp$ cream #adec ,orange #aded ,qu9ce #aehe ,raspb]ry #aehi ,sav\ry1 = meat pies #eba ,/ock =1 & to cl>ify x #adaa ,/rawb]ry #adhd ,to cl>ify syrup = #adae ,jewels #bbhf ,john dory1 ! #bdh ,to dress ! #bdh ,jo9ts1 injuries to #bfaf ,juli5ne1 s\p la #aia ,junket1 ,devon%ire #afca ,kale brose #acb ,keg]ee #bfi ,ket*up1 mu%room #dgb ,oy/] #dij ,walnut #ece-f ,kettles = fi% #cch ,kidney & beef/eak pudd+ #fje ,omelet #adeh ,kidneys1 broil$ #gbd ,fri$ #gbe ,kit*51 di/ribution ( a #fb ,ess5tial requirem5ts ( ! #gj ,fuel = ! #gc ,ranges #fe-f ,maid1 duties ( ! #he ,necessity = cleanl9ess #gb ,scull]y maid1 duties ( ! #hf ,ut5sils1 anci5t & mod]n #fi li/ ( = ! #ga ,kit*5s ( ! ,middle ,ages #fb ,knives #bagg ,kohl ,rabi1 or turnip-cabbage #ajie ,lace coll>s1 to clean #bbff ,lady's maid1 arrang+ ! dress+ room #bbdf-g ,att5tion to bonnets #bbdd ,*auss]ie1 or foot-ge> #bbde ,dress+1 rem>ks on #bbeh-i ,duties ( ! #bbac1 #bbfj-b :5 f home #bbhj ev5+ #bbha ,epaulettes ( gold or silv] #bbhg ,fa%ions1 repairs1 c #bbfc ,hairdress+ #bbdh lessons 9 #bbdi ,iron+ #bbhb ,jewels #bbhf ,l951 att5tion to #bbgh ,pack+ #bbgi ,rules ( conduct #bbhh ,recipe1 b&ol9e1 to make #bbee ,blonde1 to clean #bbfe ,bru%es1 to wa% #bbej ,combs1 to clean #bbea ,crape1 to make old look l new #bbgg ,ess5ce ( lemon1 use ( #bbgd ,fl[]s1 to pres]ve cut #bbhi to revive aft] pack+ #bbij ,fruit-spots1 to remove #bbgj ,furs1 fea!rs1 & wooll5s #bbhd ,grease-spots f cotton or wooll5 mat]ials1 to remove #bbfh f silks or moires1 to remove #bbfi ,hair1 a good pomade = ! #bbec-d ,hair1 a good wa% = ! #bbec to promote ! gr[? ( #bbeg ,lace coll>s1 to clean #bbff ,mo?s1 pres]vatives aga9/ ! ravages ( #bbhe ,pa9t1 to remove f silk clo? #bbgf ,pomatum1 an excell5t #bbef ,ribbons or silk1 to clean #bbge ,scor*$ l95 to re/ore #bbhc ,/a9s ( syrup or pres]v$ fruit1 to remove #bbgc ,to remove ink-spots #bbga ,wax1 to remove #bbgb ,lamb1 z a sacrifice #gdd ,brea/ (1 & gre5 peas #gdd /ew$ #gde ,c>v+ #gfa ,*ops #gdf ,cutlets & sp9a* #gdg ,=e qu>t]1 to c>ve a #gfd to roa/ a #gej ,fry #gdh ,g5]al obs]vations on ! #fih-gjb ,ha%$ & broil$ blade-bone ( #gdi ,leg (1 boil$ #gea roa/ #geb ,lo9 (1 brais$ #gec ,saddle ( #ged ,%\ld] ( #gee /uff$ #gef ,lamb's sweetbreads1 l>d$ #geg ano!r way to dress #geh ,lambswool1 or lamasool #abbg ,lamp-clean+ #bagh1bcaa ,lamprey1 ! #bef ,l&lord & t5ant1 relations ( #bgjj ,l&rail or corn-crake #ajcc ,roa/ #ajcc ,to c>ve #ajfc ,l>d1 to melt #fbe ,l>d+ #hbh ,l>k-pie #iga ,l>ks1 roa/ #igb ,laundry1 situation (1 & necess>y app>atus #bcgc-d ,maid1 clean+ & wa%+ ut5sils #bchf ,g5]al duties ( ! #bcgb ,iron+ #bcic-f ,mangl+ & iron+ #bchg-i ,r9s+ #bcgi ,soak+ l95 #bcgf ,sort+ l95 #bcge ,/>*1 to make #bcia-b ,/>*+ #bcij ,wa%+ #bcgg-h col\r$ musl9s1 c #bchj flannels #bcha greasy clo?s #bchb sat9 & silk ribbons #bchd silk h&k]*iefs #bchc silks #bche ,laurel1 or bay #ahj ,law1 g5]al rem>ks on #bfid ,lead1 & its prep>ations #bffa ,leam+ton sauce #dei ,lease1 breaks 9 ! #bgaa ,leases1 g5]al rem>ks on #bgjb-d ,leek1 badge ( ! ,wel% #acd ,s\p #acc ,legacies #bgea-d ,beque/s1 c #bgdd-i ,legal memor&a #bfid-bgea ,lemon1 anti v5om\s #dee ,biscuits #agdc ,blancmange #addb ,br&y #dfj ,cake #agfd ,*eesecakes #abib ,cream #addc 7economical7 #addd ,creams #adde or cu/>ds #addf ,dumpl+s #abid ,ess5ce ( #bbgd ,fruit ( ! #dje ,jelly #addg ,juice ( ! #def ,m9cemeat #abic ,pudd+1 bak$ #abie-g boil$ #abih pla9 #abii ,r9d or peel #dfj ,sauce = boil$ f[ls #deg = sweet pudd+s #aceh ,sponge #addh ,syrup #ahbb ,?yme #deh ,to pickle ) ! peel on #dee )\t ! peel #def ,wat] ice #aeeg ,:ite sauce = f[ls or fricassees #deh ,uses ( ! #abif ,w9e #ahbc ,lemonade #ahcd ,= invalids #ahgj ,mo/ h>mless ( acids #ahcd ,n\ri%+ #ahga ,l5til1 ! #abf ,lettuce1 corrective prop]ties ( ! #acf ,v>ieties ( ! #aabc ,lettuces1 to dress #aabc ,lev]et1 to dress a #ajcd ,liaison #dfa ,lightn+1 treatm5t aft] a p]son has be5 /ruck by #bfgg ,l951 att5tion to #bbgh ,scor*$1 to re/ore #bbhc ,soak+ #bcgf ,sort+ #bcge ,liqueur ,jelly #addi ,liv]1 & lemon sauce = p\ltry #dfb ,& p>sley sauce = p\ltry #dfc ,compla9ts & spasms #bfdd ,lob/]1 ! #bgj ,a la mode ,franaise #bgc ,anci5t mode ( cook+ ! #bge ,cel]ity ( ! #bgc ,curry 7an entre7 #bgd ,cutlets 7an entre7 #bge ,hot #bga ,h[ x fe$s #bgh ,local atta*m5t ( ! #bgg ,patties 7an entre7 #bgg ,pott$ #bgh ,salad #bgb ,sauce #dfd ,%ell ( ! #bgb ,s\p #aie ,to boil #bgj ,to dress #bgf ,lumbago #bfde ,lun*eon cake #agfe ,lun*eons & supp]s #badg-dh ,lungs1 respiration ( #bdec-f ,mac>oni1 z usually s]v$ ) *eese c\rse #afde-g ,manufacture ( #ace1 #acja ,pudd+1 sweet #acja ,s\p #ace ,sweet di% ( #adej ,mac>oons #agdd ,mace #cga ,mac$o9e de fruits #addj ,mack]el1 ! #bha ,bak$ #bgi ,boil$ #bhj ,broil$ #bha ,fillets ( #bhb ,g>um #bhc ,pickl$ #bhc ,to *oose #bha ,weight ( ! #bgi ,voracity ( ! #bhb ,maid-(-all-"w1 aft] breakfa/ #bcdd d9n] #bcej-a ,b$rooms1 att5tion to #bceb daily "w 9 #bcde ,be=e retir+ to b$ #bced ,breakfa/1 prep>ation = #bcdc ,clean+ hall #bcdb ,cook+ d9n] #bcdf ,e>ly morn+ duties #bcda ,g5]al duties #bcdj r\t9e #bcec ,knife-clean+ #bcea ,lay+ d9n]-clo? #bcdg ,ne$lework1 "t = #bcef ,wait+ at table #bcdh-i ,wa%+ #bcee ,maigre1 s\p #acf ,matre d'htel #dfe butt] #dfe sauce 7hot7 #dff ,maize #agba ,cobbett a cultivator ( #aagd ,or ,indian :eat1 boil$ #aagd ,malt w9e #ahbd ,man*e/] pudd+ #acjj ,mangl+ & iron+ #bchg-i ,mango *etney1 ,b5gal recipe = mak+ #cib ,manna kr\p pudd+ #acjb ,qualities ( #acjb ,mansfield pudd+ #acjc ,m>ble1 to clean #bccc-d ,m>joram1 species ( #agc1 #dae ,m>lbor\gh pudd+ #acjd ,m>malade1 & v]micelli pudd+ #acje ,( ,apricots #aebb ,orange #aeff-g an easy way ( mak+ #aefh made ) honey #aefi ,qu9ce #aehf ,m>r[1 bones #fce ,boil$ #fce ,dumpl+s #acjf ,pudd+1 boil$ or bak$ #acjg ,mayonnaise #dfh ,measles #bedg-ei ,meat1 action ( salt on #fjg ,bad #fje ,bak+ #ffe ,good #fjb ,9 season1 ,janu>y to ,decemb] pp #cc-g ,modes ( cook+ #edj-hd ,pies1 sav\ry jelly = #eba ,to buy economically #gbf ,meats1 pres]v$ #fdc ,m$ical memor&a #bfhi-ic ,melon1 description ( ! #aeei ,introduc$ into ,engl& #aaae ,uses ( ! #aeei ,melons #aefi ,m]+ues #adea ,milit>y pudd+s #acjh ,milk1 & cream1 sep>ation ( #afbg to keep 9 hot wea!r #afbh ,& suckl+ #bdgb-ij ,excell5ce ( #afbg ,g5]al obs]vations on #afjh-ad ,or cream1 sub/itute = #ahae ,qualities ( #afbh ,s\p #acg ,millet1 ,italian #agah ,pannicl$ #agcc ,m9ce pies #acaa ,m9c$ collops #fai ,m9cemeat1 to make #acji ,excell5t #acaj ,lemon #abic ,m9t #dfi ,sauce #dfi ,v9eg> #dgj ,mi/ress1 aft]-d9n] invitations #ci ,*>ity & b5evol5ce1 duties ( #ad ,*oice ( acqua9tances #f ,cleanl9ess indisp5sable to heal? #d ,conv]sation1 trifl+ occurr5ces #i ,daily duties #bb-f ,dep>ture ( gue/s #de-f ,dess]t #cg-h ,d9n] ann\nc$ #ce ,dome/ics1 engag+ #ag giv+ *>act]s to #bj obta9+ #ah treatm5t ( #ai ye>ly wages1 table ( #ba ,mi/ress1 dress & fa%ion #aa ( ! #ac ,e>ly ris+ #c ,etiquette ( ev5+ p>ties #dj-c ! ball room #dd ,ev5+s at home #dh ,family d9n] at home #dg ,fri5d%ips %\ld n be ha/ily =m$ #g ,good temp]1 cultivation ( #aj ,gue/s at d9n]-table #cf ,half-h\r be=e d9n] #cd ,home virtues #e ,hospitality1 excell5ce ( #h ,h\sehold duties #a-b ,h\se-hunt+1 locality1 aspect1 v5tilation1 r5t #ed ,h\sekeep+ acc\nt-book #af ,introductions #ea ,invitations = d9n] #cc ,lett]s ( introduction #eb-c ,m>ket+ #ae ,morn+ calls & visits #bg-cb ,pur*as+ ( we>+ app>el #ab ,retir+ = ! night #di ,mock-turtle s\p #agb-c ,morello *]ries1 to pres]ve #aefa ,mo?s1 pres]vatives aga9/ #bbhe ,muff9s #agbg ,mulb]ries1 pres]v$ #acfj ,mulb]ry1 description ( ! #acfj ,mullagatawny s\p #agd ,mullet1 grey #bhd ,r$ #bhe ,muriatic acid #bfea ,mu%room1 ! cultivat$ #dgc ,gr[? ( ! #dgf ,h[ to di/+ui% ! #dgb ,ket*up #dgb ,localities ( ! #aabf ,nature ( ! #dgh ,p[d] #dgg ,sauce1 br[n #dgd v ri* & good #dgi :ite #dge-f ,v>ieties ( ! #aabe ,mu%rooms1 bak$ #aabd ,broil$ #aabe ,pickl$ #dgh ,/ew$ #aabg 9 gravy #aabh ,to dry #dgc pres]ve #aabf procure #aabg ,mu/>d #dhj ,h[ to mix #dhj ,indian #dhj ,t>t> #dha ,mutton1 bak$ m9c$ #gjc ,brea/ (1 boil$ #gjd 7excell5t way to cook a7 #gji ,broil$1 & tomato sauce #gaj ,bro?1 quickly made #ahgc to make #ahgb ,c>v+ #gei-fc ,*9a *ilo #gab ,mutton1 *ops1 broil$ #gaa ,collops #gca ,curri$ #gac ,cutlets1 ( cold #gad ,italian #gbc ) ma%$ potatoes #gcb ,dorm]s #gae ,fillet (1 brais$ #gjg ,h>icot #gaf-ah ,ha%$ #gai ,haun* (1 roa/ #gbf to c>ve a #gei ,hodge-podge #gbj ,iri% /ew #gba-b ,kidney1 broil$ #gbd fri$ #gbe ,leg (1 boil$ #gje bon$ & /uff$ #gjf brais$ #gjh roa/ #gbg to c>ve a #gfj ,lo9 (1 to c>ve a #gfa roa/ #gbh roll$ #gbi ,neck (1 boil$ #gcj ragot ( #gcf roa/ #gcg ,pie #gcc-d ,pudd+ #gce ,qualities ( v>i\s #gjg ,saddle (1 roa/ #gch to c>ve a #gfb ,%\ld] (1 roa/ #gci to c>ve a #gfc ,s\p1 good #age ,na/urtium1 uses ( ! #dhb ,na/urtiums1 pickl$ #dhb ,nature & art 9 nurs+ #bdde-bdeb ,navet1 description ( ! #aafh ,nect>1 ,wel% #ahcj ,nect>9es1 pres]v$ #aefb ,ne$lework #bcbe ,negus1 to make #ahce ,nesselrode pudd+ #acac ,nitric acid #bfej ,norm&y pipp9s1 /ew$ #aefc ,notice to quit #bgaf ,noxi\s trades #bgab ,noyeau cream #adeb ,homemade #ahbe ,nurse1 att5tion to *ildr5's dispositions #bdja ,c>ry+ an infant #bcih ,convulsion fits #bdjf ,cr\p #bdjg ,d5tition #bdje ,g5]al duties ( ! #bdjb-d ,habits ( cleanl9ess 9 *ildr5 #bdjj ,hoop+-c\gh #bdjh ,measles & sc>lat9a #bdaj-ab ,miss ,night+ale's rem>ks on *ildr5 #bdad-e ,worms #bdji ,nursemaids1 upp] & "u #bcig ,nurse1 ,mon?ly1 age ( #bdca ,nurse1 ,mon?ly1 att5tion to cleanl9ess 9 ! pati5t's room #bdcc ,*oice ( a #bdbi ,doctor's in/ructions mu/ be obs]v$ #bdcj ,g5]al duties ( ! #bdcb ,infant mu/ n be expos$ to light or cold too e>ly #bdcd ,nurse1 ,sick1 air+ ! b$ #bdbe ,att5tion to food #bdbg ,bad smells mu/ be remov$ #bdbb ,cleanl9ess1 necessity ( #bdba ,diet suitable to ! pati5t's ta/e #bdbh ,duties ( ! #bdaf ,necessity = pure air 9 ! sick-room #bdag ,night air injuri\s1 a fallacy #bdbf ,op5+ ( w9d[s & doors #bdah-i ,pati5t mu/ n be wak$ #bdbd ,quiet 9 ! pati5t's room #bdbc ,v5tilation necess>y 9 febrile cases #bdjb ,nurse1 ,wet1 ab/95ce f improp] food #bdaa ,age ( ! #bdci ,diet ( ! #bddb ,g5]al rem>ks on ! #bdce-h ,heal? & morality ( ! #bddj ,spirits1 w9es1 & n>cotics to be avoid$ #bddc ,nutmeg1 ! #cgh ,nuts1 di% ( #aeii hazel & filb]t #aeii ,olive & olive oil #ejf ,omelet1 au ,?on #adid ,aux confitures1 or jam omelet #adfj ,ba*elor's #adfb ,ham #adeg ,kidney #adeh ,pla91 sweet #adei ,s\ffl #adfa ,! ,cure's p4 #gec ,to make a pla9 #adef ,onion be=e ! ,*ri/ian era #aci ,hi/ory ( ! #dhe ,orig9 ( ! #aaca ,prop]ties ( ! #aacj ,sauce1 br[n #dhe or ,s\bise1 ,fr5* #dhc :ite #dhd ,s\p #ach-i ,onions1 burnt1 = gravies #aacj ,pickl$ #dhf-g ,spani%1 bak$ #aabi pickl$ #ebg /ew$ #aaca ,op5 jam t>t #acfe ,opium & its prep>ations #bffb ,orange1 & cloves #aefe ,br&y #ahbf ,cream #adfc-d ,fritt]s #adfe ,gravy #dhc ,9 ,portugal1 ! #aefe ,jelly #aded ,orange1 jelly1 m\ld$ ) slices ( orange #adee ,m>malade #aeff-g an easy way ( mak+ #aefh made ) honey #aefi ,pudd+1 bak$ #acad ,salad #aega ,seville #adfd ,tree1 ! fir/ 9 ,france #aefd ,uses ( ! #acad ,w9e #ahbg ,oranges1 a pretty di% ( #adff ,compote ( #aefe ,ic$ #aefd ,to pres]ve #aegj ,ox1 ! #agf ,*eek1 s\p #agf /ew$ #fch ,feet1 or c[heel1 fri$ #fci ,tail1 broil$ #feb s\p #agg ,tails1 /ew$ #faj ,oxalic acid #bfeb ,oy/]1 & scallop #bhh ,excell5ce ( ! ,engli% #bia ,fi%]y #bhi ,=cemeat #dhi ,ket*up #dij ,patties #bhi ,sauce #dib ,season #aig ,s\p #aif-g ,! edible #bhf ,oy/]s1 fri$ #bhf 9 batt] #bia ,pickl$ #dia ,scallop$ #bhg ,/ew$ #bhh ,to keep #bij ,pa9t1 to remove f silk clo? #bbgf ,pan kail #adj ,panada #dbj ,pancakes1 ,fr5* #adbe ,ri*] #adfh ,to make #adfg ,p>sley1 & butt] #dic ,fri$ #did ,h[ us$ by ! anci5ts #abc1 #dic ,juice 7= col\r+ v>i\s di%es7 #die ,to pres]ve ?r\gh ! w9t] #dif ,p>snip1 description ( ! #ada1 #aacb ,s\p #ada ,p>snips1 to boil #aacb ,p>tridge1 ! #agh1ajci ,broil$ #ajce ,ha%$1 or salmi de p]drix #ajch ,pie #ajcf ,pott$ #ajcg ,roa/ #ajci ,s\p #agh ,to c>ve a #ajeg ,pa/e1 almond #abbj ,common1 = family pies #abjg ,fr5* puff1 or feuilletage #abjh ,pa/e1 m$ium puff #abjf ,soy]'s recipe = puff #abji ,v good puff #abje ,pa/ry1 & pudd+s1 g5]al obs]vations on #aage-i ,ramak9s to s]ve ) *eese c\rse #afej ,s&wi*es #acah ,to ice or glaze #accd-e ,patties1 *ick5 or f[l #ibh ,fri$ #hif ,lob/] #bbg ,oy/] #bhi ,pav9i cake #agga ,pea1 orig9 ( ! #aacc ,s\p #add gre5 #adb w9t]1 yell[ #adc ,sweet & hea? or wood #aace ,v>ieties ( ! #adc1 #aacd ,peas1 gre5 #aacc la ,franaise #aacd /ew$ #aace ,pea*1 & nect>9e #aegb ,description ( ! #adfi ,fritt]s #adfi ,pea*es1 compote ( #aegb ,pres]v$ 9 br&y #aegc ,pe> #aegd ,bon ,*rti5 #aegf ,pe>s1 l',allem&e #adgj ,bak$ #aegd ,m\ld$ #adga ,pres]v$ #aege ,/ew$ #aegf ,pepp]1 black #cfi ,long #cii ,plant1 gr[? ( ! #eaf ,:ite #cff ,p]*1 ! #bib ,boil$ #bib ,fri$ #bic ,/ew$ ) w9e #bid ,pe/le & ,mort> #dba ,petites b\*es #acai ,pheasant1 ! #ajda ,broil$ #ajdc ,cutlets #ajdj ,height ( excell5ce 9 ! #ajdc ,roa/ #ajda ,brillat ,sav>9's recipe = #ajdb ,s\p #agi ,to c>ve a #ajei ,pickle1 an excell5t #dig ,beetroot1 to #cfi ,capsicums1 to #che ,cucumb]s1 to #cii ,= tongues or beef #faa ,gh]k9s1 to #dbh ,indian 7v sup]ior7 #dea ,lemons1 to #def ) ! peel on #dee ,mix$ #dga ,mu%rooms1 to #dgh ,na/urtiums1 to #dhb ,onions1 to #dhf-g ,spani%1 to #ebg ,oy/]s1 to #dia ,r$ cabbage1 to #dic ,univ]sal #ecc ,walnuts1 to #ecd ,pickles ( ! ,greeks & ,romans #deb ,keep+ #dea ,pie1 apple1 or t>t #abcc ,beef-/eak #fjd ,*ick5 or f[l #ibi ,eel #bec ,fi% & oy/] #beg ,giblet #iff ,gr\se #ajbd ,l>k #iga ,m9ce #acaa ,mutton #gcc-d ,p>tridge #ajcf ,pigeon #ige ,pork1 rais$ #hce little #hcf ,p\ltry or game1 rais$ #acdj ,rabbit #iha ,sole or cod #cbb ,t5* & eel #cdi ,veal #hig & ham #hih rais$ #acda olive #hie ,pig1 ,gu9ea #iig ,h[ roa/ pig 0 discov]$ #hda to sil5ce a #hab ,novel way ( recov]+ a /ol5 #hai ,suck+1 to c>ve a #hdb roa/ #hda to scald #hdj ,! le>n$ #hdj ,pig's *eeks1 to dry #hcj ,face1 coll>$ #hbc ,fry1 to dress #hbd ,liv] #hca ,pettitocs #hcb ,pigs1 ,au/rian mode ( h]d+ #gif ,engli% mode ( hunt+ & ,indian /ick+ #hjj ,h[ pa/ur$ & f$ =m]ly #hje ,pigeon1 ! #igd ,b>b #igf ,bre$+ #igd ,c>ri] #igd ,fantail #igf ,h\se or dovecot1 aspect ( #igd ,jacob9 #igf ,necessity ( cleanl9ess 9 ! #igd ,nun #ige ,owl #igf ,pie #ige ,p\t] #igc ,rock #igf ,runt #ige ,to c>ve a #ajjc ,trumpet] #ige ,tumbl] #ige ,turbit #igf ,wood or wild #ige ,pigeons1 broil$ #igc ,roa/ #igd ,/ew$ #igj ,pike1 ! #bic ,bak$ #bif ,boil$ #bie ,p9eapple #adgb1 #adgh ,*ips #aegg ,fritt]s #adgb ,9 ,hea!ndom #aegh ,pres]v$ #aegh = pres5t use #aegi ,pipp9s1 /ew$1 ,norm&y #aefc ,plaice1 ! #bih ,fri$ #big ,/ew$ #bih ,plate-clean+ #bcag-ah ,plov]1 description ( ! #ajdd ,to c>ve a #ajff dress a #ajdd ,plov]s' eggs #afbf ,plum1 an excell5t pudd+ #acbe ,cake1 common #agfh nice #agfi ,jam #aehj ,pudd+1 bak$ #acbd ,pudd+ sauce #dii ,t>t #acca ,plums #accj ,fr5*1 box ( #afjj /ew$ #aehc ,cultivation ( #aehb ,orig9 ( ! names ( #aehj ,pres]v$ #aeha ,to pres]ve dry #aehb ,poison\s food #bffe ,mu%rooms #bfff ,poisons #bfdg ,calomel #bfeh ,copp] #bfei ,emetic t>t> #bfef ,lead1 & its prep>ations #bffa ,opium & its prep>ations #bffb ,symptoms ( hav+ inhal$ /rong fumes ( smell+ salts #bfee swall[$ #bfah alkalis #bfed ars5ic #bfef corrosive sublimate #bfeg muriatic acid #bfea nitric acid #bfej oxalic acid #bfeb prussic acid #bfec sulphuric acid #bfdi ,syrup ( poppies & ,godfrey's cordial #bffc ,treatm5t aft] tak+ h5bane hemlock1 night%ade1 or foxglove #bffd ,poli% t>tlets #acbj ,pomatum1 an excell5t #bbef ,pork1 c>v+ #hdb ,*eese #gii ,cutlets #gif ,cutlets or *ops #gig-h ,grisk9 (1 roa/ #hbg ,ha%$ #hja ,leg (1 boil$ #hbf roa/ #hjj to c>ve a #hdd ,lo9 (1 roa/ #hbi ,pickl$1 to boil #hcd ,pies #hce little1 rais$ #hcf ,sausages1 to make #hcg ,to pickle #hcc ,portable s\p #ahj ,potato1 ! #adg ,analysis ( #aach ,z an article ( food #aadh ,bread #aada ,fritt]s #adgd ,patty #accb ,prop]ties ( ! #aacg ,pudd+ #accc ,qualities ( ! #aadg ,rissoles #aadg ,salad #aaed ,sn[ #aadh ,s\p #ade-f-g ,/>* #aaci ,sug> #aacf ,uses ( ! #aadj ,v>ieties ( ! #aadf ,potatoes1 la matre d'htel #aadd ,bak$ #aacf ,fri$1 ,fr5* fa%ion #aadb ,g]man way ( cook+ #aadc ,h[ to use cold #aada ,ma%$ #aade ,pres]v+ #aadc ,pure de pommes de t]re #aadf ,to boil #aacg 9 _! jackets #aach new #aaci ,to /eam #aadj ,pott$ beef #fdb-c ,*ick5 or f[l #icj ,ham #hae ,h>e #ajbh ,p>tridge #ajcg ,%rimps #cab ,veal #hii ,p\let1 la ,m>5go #idi ,aux cressons #ifd ,p\ltry1 9 season1 ,janu>y to ,decemb] pp4 #cc-g ,p\nd cake #aggj ,p\nd$ *eese #afdh ,prawn1 ! #aih ,s\p #aih ,prawns or %rimps1 butt]$ #cac ,to boil #bii ,to dress #cjj ,prescriptions1 g5]al rem>ks on #behj ,bli/]1 an ord9>y #beih ,cly/] #behb ,draught #beha common black #behg ,drugs1 li/ (1 necess>y to c>ry out all in/ructions #begi ,l9im5t #behc ,lotion #behd ,g\l>d #behe ,opodeldoc #behf ,mixtures1 ap]i5t #behh fev] #behi ,pills #beib comp\nd iron #beia myrrh & aloes #beij ,p\ltice #bfjd ,ab]ne?y's plan = mak+ a bread-&-wat] #beie l9se$ meal #beif mu/>d #beig ,p[d]s #beic ,pres]v$1 & dri$ gre5gages #aeec ,*]ries 9 syrup #aebi ,damsons #aeci or any o!r k9d ( plums #aedj ,g+] #adcb ,gre5gages 9 syrup #aeed ,morello *]ries #aefa ,mulb]ries #aefj ,nect>9es #aefb ,oranges #aegj ,pea*es 9 br&y #aegc ,p9eapple #aegh ,plums #aeha ,pumpk9 #aehd ,/rawb]ries 9 w9e #aeie :ole #aeif ,pres]ves1 g5]al obs]vations on #adie1 #aejg ,primitive ages1 simplicity ( ! #fc-d ,pr9ce ( ,wales s\p #adh ,prop]ty law #bfif-h ,prussic acid #bfec ,pt>migan1 or :ite gr\se #ajde ,to c>ve a #ajfd ,to dress a #ajde ,pudd+1 ,alma #abcg ,almond1 bak$ #abba small #abbb ,apple1 bak$1 v good #abca economical #abbi ri* #abbh boil$ #abcb ic$ #abij ri* sweet #abcj ,apricot1 bak$ #abch ,arr[root1 bak$ or boil$ #abdi ,asp>agus #ajhi ,aunt ,nelly's #abbd ,ba*elor's #abda ,bakewell #abdb-c ,b>oness #abdd ,batt]1 bak$ #abdf ) dri$ or fre% fruit #abdg boil$ #abdh ,beef/eak & kidney #fje bak$ #fjj ,bread1 bak$ #abej boil$ #abeb br[n #abec ,bread1 m9iature #abed v pla9 #abea ,bread-&-butt]1 bak$ #abee ,cab9et1 or *ancellor's #abef pla91 or boil$ bread-&-butt] #abeg ,can>y #abeh ,c>rot1 bak$ or boil$ #abei ,*ri/mas1 = *ildr51 pla9 #acbg plum #acbh ,cold #abfb ,college #abfc ,currant1 black or r$ #abff boil$ #abfe ,cu/>d1 bak$ #abfh boil$ #abfi ,damson #abga ,delhi #abgb ,empress #abgc ,exet] #abgd ,fig #abge ,/af=d%ire recipe #abgf ,folke/one pudd+ pies #abgg ,g]man #abgi or ,dampfnudeln #abhj ,g+] #abha ,gold5 #abhb ,gooseb]ry1 bak$ #abhc boil$ #abhd ,half-pay #abhf ,h]odotus #abhg ,hunt]'s #abhh ,ic$ #abhi ,lemon1 bak$ #abie-g boil$ #abih pla9 #abii ,mac>oni1 sweet #acja ,man*e/] #acjj ,manna kr\p #acjb ,mansfield #acjc ,m>lbor\gh #acjd ,m>malade & v]micelli #acje ,m>r[1 boil$ or bak$ #acjg ,milit>y #acjh ,monday's #acab ,mutton #gce ,nesselrode #acac ,orange1 bak$ #acad batt] #abdi ,p>adise #acbb ,pease #acbc ,plum1 an excell5t #acbe bak$ #acbd fre% fruit #accj ,potato #accc ,p\nd1 plum #acbi an unrivall$ #acbf ,quickly made #acff ,rais91 bak$ #accf boil$ #accg ,rhub>b1 boil$ #acch ,rice1 bak$ #acdb m economical #acdc boil$ ) dri$ & fre% fruit #acde-f ,fr5*1 or gteau de riz #aceb gr\nd1 boil$ or bak$ #acec ic$ #aced m9iature #acee pla91 boil$ #acdd ,roly-poly jam #abia ,royal ,coburg #abfj ,sago #acfg ,semol9a1 bak$ #acfi ,som]set%ire #acgd ,suet1 to s]ve ) roa/ meat #acge ,tapioca #acgj ,treacle1 roll$ #acgb ,toad-9-!-hole #fgb ( cold meat #gdc ,v]micelli #acgg ,vic>age #acgh ,we/ ,indian #achb ,york%ire #achd ,pudd+s & pa/ry1 directions = mak+ #aahj1 #abjd g5]al obs]vations on #aage-aagi ,puits d'am\r1 or puff-pa/e r+s #acba ,pumpk91 pres]v$ #aehd ,pun* #ahci ,to make hot #ahci ,pur*as+ a h\se #bfie-ih ,quadrup$s1 g5]al obs]vations on #ehe1 #eig ,quail1 description ( ! #ajdf ,to c>ve a #ajfe ,to dress a #ajdf ,que5-cakes #aggc ,qu5elles tortue #ahi ,veal #dbb ,qu9ce1 ! #abcc ,jelly #aehe ,m>malade #aehf ,qu9's sauce #ejj ,rabbit1 la m9ute #ihj ,angora #ihe ,boil$ #igg ,common wild #igh ,curri$ #igh ,fecundity ( ! #iha ,fri$ #igi ,habitat ( ! #igg ,h>e #ihe ,himalaya #ihe ,h\se #ihb ,hut* #ihc ,pie #iha ,ragot (1 or h>e #ihb ,roa/ or bak$ #ihc ,s\p #aha ,/ew$ #ihd 9 milk #ahgd l>d$ #ihe ,to c>ve a #ajjd ,v>ieties ( ! #igi ,rabbits1 fancy #ihd ,radi%1 v>ieties ( ! #aaeb ,rais$ pie1 ( p\ltry or game #acdj ,pork #hce-f ,veal & ham #ahda ,rais91 ! #acbg ,rais9s1 *eese #aehg ,grape #acbd ,pudd+1 bak$ #accf boil$ #accg ,ramak9s1 pa/ry #afej ,to s]ve ) *eese c\rse #afdi ,raspb]ry1 & currant salad #aeib t>t #abfg ,cream #aage ,jam #aehh ,jelly #aehi ,v9eg> #ahbh ,raspb]ries1 r$ & :ite #abfg ,ratafias #agde ,ravigotte1 a ,fr5* salad sauce #eja ,read+ sauce #ejb ,re>+ by h& #bdig-h ,re>+1 managem5t1 & diseases ( infancy & *ildhood #bdae-begg ,receipts #bgcj ,reg5cy s\p #ahb ,rm\lade1 or ,fr5* salad dress+ #ejc ,r5t1 recov]y ( #bgai-bb ,rhub>b1 & orange jam #aeia ,description ( #acci ,jam #aeij ,pudd+1 boil$ #acch ,t>t #acci ,w9e #ahbi ,ribbons1 or silk1 to clean #bbge ,rice1 & apples #adjj ,biscuits or cakes #agdf ,blancmange #adgf ,boil$ = curries #acdg ,bread #agbj ,butt]$ #acdi ,cake #aggb ,cass]ole (1 sav\ry #acej sweet #acea ,croquettes #adgg ,e/eem$ by ! anci5ts #acdi ,fritt]s #adgh ,gr\nd #agdf boil$ #acec ,ic$ #aced ,indian1 orig9 ( #aej ,milk #ahge ,paddy #acdg ,pudd+1 bak$ #acdb m economical #acdc boil$ #acde pla9 #acdd ) dri$ or fre% fruit #acdf ,fr5*1 or gteau de riz #aceb ,m9iature #acee ,qualities ( #acdb ,sn[balls #adgi ,s\ffl #adhj ,s\p #aej-a ,to boil = curries #acdh ,v>ieties ( #acde ,r+worm1 cure = #bffg ,alt]ative p[d]s = #bffh ,r9s+ #bcgi ,rissoles1 beef #dfe ,roa*1 ! #bdc ,roa/+1 age ( #fe ,memor&a 9 #feg ,rock biscuits #agdg ,rolls1 excell5t #agbc ,flut$ #acag ,hot #agbd ,meat1 or sausage #acgc ,r\x1 br[n1 = ?ick5+ sauces #ebe ,:ite1 #ebf ,rusks1 ,italian #agcc ,to make #agcd ,sage #dbg ,& onion /uff+ #eja ,sago1 alim5t>y prop]ties ( #acfg ,h[ procur$ #aeb ,pudd+ #acfg ,sauce = sweet pudd+s #acfh ,s\p #aeb ,salad1 a poetic recipe = #ejh ,boil$ #aaea ,*ick5 #ica ,dress+ #ejf-h ,fr5* #ejc ,gr\se #ajbf ,lob/] #bgb ,orange #aega ,potato #aaed ,sc>city (1 9 ,engl& #eje ,summ] #aaeb ,w9t] #aaec ,salads #aaec ,salmi de p]drix1 or ha%$ p>tridge #ajch ,salmon1 la ,g5evese #cjg ,& cap] sauce #cjb ,av]sion ( ! #cji ,boil$ #cja ,coll>$ #cjc ,crimp$ #cjd ,curri$ #cje ,cutlets #cjf ,gr[? ( ! #cje ,habitat ( ! #cjc ,migratory habits ( ! #cjb ,pickl$ #cjh ,pott$ #cji ,to c>ve p4 #age *oose #cja cure #cjh ,tribe #cjd ,salsify1 description ( #aadi ,to dress #aadi ,salt1 action ( on meat #fjg ,common #djc ,fi% #bcc ,meat1 ,soy]'s recipe = pres]v+ ! gravy 9 #fji ,s&wi*es1 ( *eese #afaa ,pa/ry #acah ,toa/ #ahgg ,victoria #adia ,sauce1 l',aurore #eaa ,a la matelote #eab ,allem&e1 or ,g]man sauce #eji ,an*ovy1 = fi% #cfb ,sauce1 apple1 br[n #cfd = geese or pork #cfc ,ari/ocratique #eaj ,arr[root1 = pudd+s #acef ,asp>agus #cfe ,b*amel1 or ,fr5* :ite sauce #cfg maigre #cfh ,b5ton #cgj ,beurre noir1 or br[n$ butt]1 a ,fr5* sauce #cgd ,bread #cga-b ,br[n+ = #cgc ,butt]1 melt$ #cgf-g made ) milk #chj maitre d'htel #dfe ?ick5$ #cgi ,camp v9eg> #cha ,cap]1 = boil$ mutton #chb = fi% #chc a sub/itute = #chd ,cel]y1 = boil$ turkey1 p\ltry1 c4 #chg a m simple recipe #chh ,*]ry1 = sweet pudd+s #aceg ,*e/nut1 br[n #cia = turkey or f[ls #cij ,*ili v9eg> #cic ,*ri/oph] ,nor?'s1 = game or meat #cid ,consomm1 or :ite /ock = #cie ,crab1 = fi% #cif ,cream1 = fi% or :ite di%es #cig ,cucumb] #cih :ite #djj ,cu/>d1 = sweet pudd+s or t>t #djd ,dut*1 = fi% #dje gre51 or ,holl&aise v]te #djf ,egg1 = salt fi% #dji ,epicurean #daj ,espagnole1 or br[n ,spani% #daa ,f5nel1 = mack]el #dab ,fi% #dac ,= boil$ pudd+s #ead /eaks #eaf wildf[l #eai ,g5evese1 = salmon1 tr\t1 c4 #dbg ,gooseb]ry1 = boil$ mack]el #dbi ,gre51 = gre5 geese or duckl+s #dca ,hors]adi% #ddg ,hot spice #ebd ,indian *etney #deb ,italian1 br[n #dec :ite #ded ,leam+ton #dei ,lemon1 = boil$ f[ls #deg = f[ls & fricassees1 :ite #deh = sweet pudd+s #aceh ,liaison ( eggs = ?ick5+ #dfa ,liv] & lemon1 = p\ltry #dfb p>sley #dfc ,lob/] #dfd ,maigre matre d'htel 7hot7 #dfg ,matre d'htel 7hot7 #dff ,mango *etney 7,b5gal recipe7 #cib ,mayonnaise #dfh ,melt$ butt] #cgf-h ,m9t #dfi ,mu%room1 a v ri* & good #dgi br[n #dgd ket*up #dgb :ite #dge-f ,onion1 br[n #dhe ,fr5*1 or ,s\bise #dhc :ite #dhd ,oy/] #dib ,p>sley & butt] #dic ,piquante #eac ,plum-pudd+ #dii ,qu9's 7an excell5t fi%-sauce7 #ejj ,ravigotte #eja ,read+ #ejb ,rob]t #eae ,sago1 = sweet pudd+s #acfh ,%rimp #ebb ,soy]'s1 = plum-pudd+s #acei ,/ore1 or ,*]okee #ebh ,sweet1 = pudd+s #acfj v5ison #eah ,?ick5+ = #ebe-f ,tomato #ebi-cb ,t\rne #eag ,vanilla cu/>d #acfa ,w9e1 excell5t = pudd+s #acfb = pudd+s #acfd or br&y #acfc :ite #ecg-i ,sauces & gravies1 9 ! ,middle ,ages #dcc ,manufacture ( #eaj ,pickles1 gravies1 & =cemeats1 rem>ks on #ced1 #cfa ,sauc]-cakes1 = tea #aggd ,sausage1 meat cakes #hci ,meat /uff+ #ebj ,or meat rolls #acgc ,sausages1 beef #ffb ,pork1 fri$ #hch to make #hcg ,veal #ijd ,savory #ddf ,sav\ry jelly = meat pies #eba ,savoy1 ! #adj ,biscuits or cakes #agdh ,cake #aghb ,sc>lat9a1 or sc>let fev] #befj-c ,scot*1 collops #hgj :ite #hga ,eggs #afff ,r>ebit1 or toa/$ *eese #afea ,%ortbread #aghj ,woodcock #afec ,scrap cakes #aggi ,scrat*es #bffi ,sea-bream1 ! #caj bak$ #caj ,mr4 ,y>rell's recipe #caj ,kale1 description ( #aaej ,to boil #aaej ,se$1 biscuits #agdi ,cake1 common #agge v good #aggf ,semol9a1 pudd+1 bak$ #acfi ,qualities ( #aec ,s\p #aec ,uses ( #acfi ,%ad1 ! #caa ,to dress #caa ,%alot1 or ,es*alot #daj ,%eep1 ! #age ,g5]al obs]vations on ! #fgh1 #fig ,poets on ! #gcj ,%eep's bra9s1 en matelote #gdj ,feet1 or trott]s #gda ,head1 to dress #gdb s+$ #gdb ,%eph]d1 ! ,ettrick #gci ,! ,good #gje ,%eph]ds & _! flocks #gaj ,%]ry #adaf ,pale #adbf ,%ortbread1 ,scot* #aghj ,%rimp1 ! #cac ,sauce #ebb ,%rimps1 or prawns1 butt]$ #cac to boil #bii ,pott$ #cab ,sick-rooms1 caution 9 visit+ #bfib ,sirlo91 orig9 ( ! ^w #fei ,skate1 ! #cae ,boil$ #cad ,crimp$ #cae ,small1 fri$ #cag ,species ( #cag ,to *oose #cae ,) cap] sauce 7 la ,franaise7 #caf ,smelt1 ! #cai ,od\r ( ! #cah ,smelts1 to bake #cah ,to fry #cai ,snipe1 description ( ! #ajdg ,snipes1 to c>ve #ajfj ,to dress #ajdg ,sn[ cake #aggg-h ,eggs1 or oeufs la neige #adhb ,sn[balls1 apple #abce ,rice #adgi ,soda1 biscuits #agea ,bread #agbb ,cake #agha ,c>bonate ( #agfe ,sole1 ! #cbj ,flav\r ( ! #cbd ,or cod pie #cbb ,soles1 a fav\rite di% ( ! anci5t ,greeks #cbc ,bak$ #cbj ,boil$ #cba or fri$1 to c>ve p4 #age ,fillet$1 l',itali5ne #cbd ,fricasse$ #cbe ,fri$ #cbg fillet$ #cbf ,h[ caught #cbe ,to *oose #cbj ,) cream sauce #cbc mu%rooms #cbh ,sorrel #aca ,qualities ( #dca ,s\ffl1 apple #adjb ,*ocolate #adbg ,omelette #adfa ,rice #adhj ,to make a #adha ,s\ffls1 g5]al obs]vations on #achh ,s\p1 la cantatrice #aai ,crecy #abf ,flam&e #abi-cj ,juli5ne #aca ,re9e #ahc-d ,solf]9o #aed ,almond #aaj ,apple #aaa ,arti*oke1 ,j]usalem #aab ,asp>agus #aac-ad ,bak$ #aae ,b>ley #aaf ,bread #aag ,brilla #aff ,bro? & b\illon1 g5]al rem>ks on #ia-e ,cabbage #aah ,calf's head #afg ,c>rot #abj-a ,cel]y #abb ,*antilly #abc ,*emi/ry & economy ( mak+ #if1 #ajc ,*e/nut1 ,spani% #abd ,cock-a ,leekie #acd ,cocoa-nut #abe ,crayfi% #aic ,cucumb] #abg ,eel #aid ,egg #abh ,family1 a good #aij ,fi%1 /ock #aib ,g5]al directions = mak+ #hh ,giblet #afh ,gravy #afi ,h>e #agj ,hessian #aga ,hodge-podge #aia ,9 season1 ,janu>y to ,decemb] pp4 #eg1 #ajd ,kale brose #acb ,leek #acc ,lob/] #aie ,mac>oni #ace ,maigre #acf ,mak+1 ! *emi/ry ( #if-ajc ,milk #acg ,mock-turtle #agb-c ,mutton1 good #age ,ox-*eek #agf ,ox-tail #agg ,oy/] #aif-g ,pan kail #adj ,p>snip #ada ,p>tridge #agh ,pea1 gre5 #add inexp5sive #adb w9t]1 yell[ #adc ,pheasant #agi ,portable #ahj ,potage pr9tani] #adi ,potato #ade-g ,prawn #aih ,pr9ce ( ,wales #adh ,rabbit #aha ,reg5cy #ahb ,rice #aej-a ,sago #aeb ,season+s = #ij ,semol9a #aec ,spani% *e/nut #abd ,sp9a* #aee ,spr+ #adi ,/ew #ahf-g ( salt meat #ahe ,tapioca #aef ,turkey #ahh ,turnip #aeg ,turtle #ahi ,useful = b5evol5t purposes #afe ,vegetable #aei-afa m>r[ #aeh ,v]micelli #afb-c ,:ite #afd ,s[1 ,b]k%ire #gha ,*9ese #ghe ,cumb]l& #ghd ,essex #ghb ,price (1 9 ,africa #haf ,york%ire #ghc ,soy #dig ,soy]'s recipe = goose /uff+ #eje ,spani% onions pickl$ #ebg ,spic$ beef #ffe ,sp9a*1 description ( #aaef ,dress$ ) cream1 la ,franaise #aaef ,fr5* mode ( dress+ #aaeg ,gre51 = col\r+ di%es #ebc ,s\p #aee ,to boil1 ,engli% mode #aaee ,v>ieties ( #aee1 #aaee ,sponge cake #aghc ,small1 to make #aghe ,lemon #addh ,spra9s #bfga ,sprat1 ! #cca ,sprats #cbi ,dri$ #cca ,fri$ 9 batt] #ccj ,spr\ts #ajif ,boil$1 ,brussels #ajif ,to boil "y gre5s1 or #ajig ,/ables & coa*-h\se #bbjd ,heat ( #bbje ,/a9s ( syrup1 or pres]v$ fruits1 to remove #bbgc ,/alls #bbjg ,/amm]+ #bfgc ,cure = #bfgb ,/amp duties #bgdb ,/>*1 to make #bcia-b ,/>*+ #bcij ,/ew s\p #ahe-g ,/ilton *eese #afci ,/ock1 br[n+ = #ajh ,/ock1 c[-heel #adab ,economical #ajf ,= gravies1 g5]al #dcb ,= jelly #adaa ,m$ium #aje ,ri* /rong #ajd ,to cl>ify #aji ,:ite #ajg ,/oma*1 dige/ion #bdeg-i ,/one cream #adhc ,/ore sauce1 or ,*]okee #ebh ,/rawb]ry1 jam #aeid ,jelly #adhd ,"n (1 among ! ,greeks #acha ,orig9 ( ! "n #acfe ,/rawb]ries1 & cream #aeic ,di% ( #afjf ,to pres]ve :ole #aeif 9 w9e #aeie ,/uff+1 = geese1 ducks1 pork1 c #ejd ,sausage meat = turkey #ebj ,soy]'s recipe = #eje ,/urgeon1 ! #ccb ,bak$ #ccb ,e/imate (1 by ! anci5ts #ccc ,roa/ #ccc ,/ye 9 ! eye #bfcj ,sub/itute = milk & cream #ahae ,suck+-pig1 to c>ve #hdb ,to roa/ #hda scald #hdj ,suffocation1 app>5t #bfgd ,c>bonic acid gas1 *oke-damp ( m9es #bfge ,sug>1 & beetroot #abaa ,cane #accd ,fr5* #abaa ,ic+ = cakes #agcf ,introduction ( #accf ,potato #aacf ,qualities ( #abab ,to boil to c>amel #aead ,sulphuric acid #bfdi ,sultana grape #acbf ,supp]s #baci-da ,sweetbreads1 bak$ #ijf ,fri$ #ijg ,/ew$ #ijh ,sweet di%es1 g5]al obs]vations on #ache-h ,sw9e1 fle% (1 9 hot climates #hce ,sw9eh]ds ( antiquity #hcf ,saxon #hch ,swiss cream #adhe ,syllabub1 to make #adhf ,:ipp$ #adic ,syrup1 = compotes1 to make #aeab ,lemon #ahbb ,( poppies #bffc ,to cl>ify #aeac ,tails1 /range #feb ,tapioca pudd+ #acgj ,s\p #aef ,:olesom5ess ( #aef1 #acgj ,t>t1 apple cream$ #abcd ,apricot #abci ,b>b]ry1 #abde ,*]ry #abfa ,damson #abgj ,gooseb]ry #abhe ,plum #acca ,raspb]ry & currant #abfg ,rhub>b #acci ,/rawb]ry1 or any o!r k9d ( pres]ve1 op5 #acfe ,t>tlets #acga ,poli% #acbj ,t>ragon #ejc ,taxes #bgad ,tea #ahad ,& c(fee #ahac ,miss ,night+ale's op9ion on ! use ( #ahfd ,to make #ahad ,teacakes #aghf ,to toa/ #aghg ,teal1 to c>ve #ajfg ,to roa/ a #ajdh ,tee?+ #beaj-ah ,t5ancy1 by suff]ance #bgja ,g5]al rem>ks on #bgag ,t5*1 ! #ccd ,& eel-pie #cdi ,matelote ( #ccd ,s+ul> quality 9 ! #cce ,/ew$ ) w9e #cce ,t]ms us$ 9 cook]y1 ,fr5* #hg ,?ru% & its treatm5t #bebc-cg ,?yme #aff ,tipsy-cake #adhg an easy way ( mak+ #adhh ,toad-9-!-hole #fgb ( cold meat #gdc ,toa/1 & wat]1 to make #ahgf ,s&wi*es #ahgg ,tea-cakes1 to #aghg ,to make dry #agbe hot butt]$ #agbf ,t(fee1 ,ev]ton1 to make #aeig ,tomato1 analysis ( ! #aaei ,ext5d$ cultivation ( ! #aafj ,imm5se importance 9 cook]y #aaec ,sauce #ebi = keep+ #ecj-b ,/ew$ #aaei-fj ,uses ( ! #fbi1 #ebh1 #bfij ,tomatoes1 bak$1 excell5t #aaeh ,tongue1 boil$ #fgc ,pickle = #fda ,to cure #fgd-e ,to pickle & dress to eat cold #fgf ,tongues ( animals #fge ,too?a*e1 cure = ! #bfgh-i ,t\rte apple or cake #abcf ,treacle1 or molasses1 description ( #abbd ,pudd+1 roll$ #acgb ,trifle1 apple #adjd ,gooseb]ry #adcd ,indian #adcf ,to make a #adhi ,tripe1 to dress #fgg ,tr\t1 ! #ccf ,/ew$ #ccf ,truffle1 ! common #aafa ,impossibility ( regul> culture ( ! #aafb ,uses ( ! #aafd ,truffles1 l' ,itali5ne #aafd ,au naturel #aafa ,italian mode ( dress+ #aafc ,to dress ) *ampagne #aafb ,:]e f\nd #aafc ,turbot1 ! #ccc la crme #cda ,anci5t ,romans' e/imate ( ! #cdj ,au grat9 #cdb ,boil$ #ccg ,fillet (1 bak$ #cci a l',itali5ne #cdj ,g>ni% =1 or o!r l>ge fi% #cch ,to c>ve a p4 #age ,to *oose #cch ,turkey1 boil$ #ihf ,croquettes ( #ihg ,difficult to re> ! #ahh ,disposition ( ! #ihh ,engli% #iij ,fea!rs ( ! #iia ,fricasse$ #ihh ,habits ( ! #ihh ,ha%$ #ihi ,hunt+ #ihi ,native ( ,am]ica #ihf ,or f[l1 to bone )\t op5+ #iib-d ,p\lts1 roa/ #iia ,roa/ #iij ,/uff+ = #ebj ,s\p #ahh ,to c>ve a roa/ #ajje ,wild #ihg ,turnip gre5s boil$ #aafi ,or ! ,fr5* navet #aafh ,qualities ( ! #aafg ,s\p #aeg ,uses ( ! #aafe ,:5ce introduc$ #aeg ,turnips1 boil$ #aafe ,g]man mode ( cook+ #aafg ,9 :ite sauce #aafh ,ma%$ #aaff ,turnov]s1 fruit #abgh ,turtle1 mock #agb-c ,s\p1 co/ ( #ahi ,! gre5 #ahi ,valet1 clean+ clo!s #bbci ,duties ( ! #bbcd-h1 #bbdb ,poli% = boots #bbdj-a ,vanilla cream #adij ,cu/>d sauce #acfa ,vanille or ,vanilla #adij ,veal1 a la b\rgeoise #hfi ,& ham pie #hih ,bak$ #hef ,brea/ (1 roa/ #heg /ew$ & peas #heh to c>ve #iab ,cake #hei ,collops #hgi ,scot* #hgj ,veal1 collops1 ,scot*1 :ite #hga ,col\r ( #hfa ,curri$ #hfe ,cutlets #hff la ,ma9t5on #hfh broil$ #hfg ,d9n]1 a v #hig ,fillet (1 au ,b*amel #hhc roa/ #hgb /ew$ #hgc to c>ve a #iad ,fr5*man's op9ion ( #iaa ,fric&eau ( #hgd-e ,knuckle (1 ragot #hhd /ew$ #hhe to c>ve a #iae ,lo9 ( au ,daube #hhh au ,b*amel #hhg roa/ #hhf to c>ve #iaf ,mann] ( cutt+ up #hed ,m9c$ #hia-hib & mac>oni #hia ,neck (1 brais$ #hic roa/ #hid ,olive pie #hie ,patties1 fri$ #hif ,pie #hig ,pott$ #hii ,qu5elles #dbb ,ragot (1 cold #ijj ,rissoles #ija ,rolls #ijb ,sausages #ijd ,season & *oice ( #ijh ,%\ld] ( #ijc ,/ew$ #ije t5dons de veau #iji-aj ,tte de veau en tortue #iaa ,vegetable1 a v>iety ( ! go>d #aeh ,fri$ #aaga ,m>r[1 a tropical plant #aaga boil$ #aagj 9 :ite sauce #aagc ,s\p #aeh1 #aei-fa ,vegetables1 acet>i\s #aaea ,& h]bs1 v>i\s #hi ,cut = s\ps #aagb ,g5]al obs]vations on #ajfi1 #ajgi ,r$uc$ to pure #aaff ,9 season1 ,janu>y to ,decemb] pp4 #cc-g ,v5ison #ajdi ,antiquity (1 z food #ddd ,ha%$ #ajej ,haun* (1 roa/ #ajdi ,sauce = #eah ,/ew$ #ajea ,! new #ajea ,to c>ve #ajfa ,v5tilation1 necessity (1 9 rooms light$ ) gas #bfic ( /ables #bbjf ,v]micelli #afb1 #acgg ,pudd+ #acgg ,s\p #afb-c ,vic>age pudd+ #acgh ,victoria s&wi*es #adia ,v9eg>1 camp4 #cha ,cay5ne #che ,cel]y #chi ,*ili #cic ,cucumb] #dja ,gooseb]ry #ahbj ,hors]adi% #dah ,m9t #dgj ,raspb]ry #ahbh ,use (1 by ! ,romans #dea ,vol-au-v5t1 an entre #acgi ,( fre% /rawb]ries ) :ipp$ cream #acha ,sweet1 ) fre% fruit #achj ,waf]s1 ,g5eva #adca ,walnut1 ! #ecf ,ket*up #ece-f ,walnuts1 pickl$ #ecd ,prop]ties ( ! #aeii ,to h fre% ?r\gh\t ! season #afjg ,w>ts #bfhj ,wa%+ #bcgg-h ,col\r$ musl9s1 c4 #bchj ,flannels #bcha ,greasy clo?s #bchb ,sat9 & silk ribbons #bchd ,silks #bche ,wat]1 rate #bgae ,s\*y #ceb-c ,supply ( 9 ,rome #abaf ,w>m #bfia ,:at ! anci5ts ?\ght ( #abad ,wax1 to remove #bbgb ,wel%1 nect> #ahcj ,r>ebit1 or toa/$ *eese #afeb ,we/-,indian pudd+ #achb ,:eat1 diseases ( #aggi ,egyptian or mummy #aghc ,poli% & ,pom]anian #agbb ,r$ v>ieties ( #agai ,:eate>1 ! #iif ,:eate>s1 to dress #iif ,:ipp$1 cream #adib ,syllabubs #adic ,:isky cordial #ahdj ,:itebait #cdh ,to dress #cdh ,:it+1 ! #cdc ,au grat91 or bak$ #cdf ,aux f9es h]bes #cdg ,buckhorn #cdd ,boil$ #cdc ,broil$ #cdd ,fri$ #cde ,p\t & pollack #cdg ,to c>ve a p4 #agf *oose #cdc ,:itl[1 to cure a #bfha ,widgeon1 to c>ve a #ajfh ,roa/ #ajeb ,w1 atte/ation ( a #bgeg ,advice 9 mak+ a #bgef ,witnesses to a #bgdf1 #bgeh ,wills #bgcb-ch ,=m ( #bgdj-a ,w9e1 c[slip #ahag ,eld] #ahah ,g+] #ahai ,gooseb]ry1 eff]vesc+ #ahba ,lemon #ahbc ,malt #ahbd ,orange #ahbg ,rhub>b #ahbi ,to mull #ahch ,wire-basket #did ,witnesses #bgci-ea ,woodcock1 description ( ! #ajec ,scot* #afec ,to c>ve a #ajfb ,woodcock1 to roa/ a #ajec ,wooll5 manufactures #gcg ,wooll5s #bbhd ,worms #bdji ,w\nds #bfhb ,incis$1 or cuts #bfhc1 #bfhf ,lac]at$ or torn #bfhd1 #bfhg ,punctur$ or p5etrat+ #bfhe1 #bfhh ,yea/ #achc ,cake1 nice #aghh ,dumpl+s #achc ,kirklea?am #agag ,to make1 = bread #agaf ,york%ire pudd+ #achd ,,engrav+s4 ,almond & blossom #aaj ,pudd+s #abbb ,almonds & rais9s #aeih ,an*ovy #bbf ,apple1 & blossom #abbf ,compote ( #aeae ,jelly /uck ) almonds #acie ,apples1 di% ( #aeih ,arr[root #chg ,arti*oke1 c>doon #ajhj ,j]usalem #ajhd ,arti*okes #ajhj ,asp>agus #aad ,on toa/ #ajhg ,tongs #ajhg ,bacon1 boil$ #hjd ,= l>d+1 & ne$les #hbh ,ba9 ,m>ie #dcj ,bantams1 black #ici ,fea!r-legg$ #ieh ,b>bel #bbi ,b>b]ry #abde ,b>ley #aaf ,basil #dag ,bas91 pudd+ #abjj ,basket1 wire #did ,bay1 ! #eab ,bean1 broad #ajib ,fr5* #aaea ,h>icot #aabj ,sc>let runn] #ajij ,beef1 ait*bone ( #fgg ,brisket (1 to c>ve a #fgg ,coll>$ #fag ,ribs (1 to c>ve a #fgg ,r\nd (1 to c>ve a #fgg ,beef1 side (1 %[+ ! sev]al jo9ts #eie ,sirlo9 ( #fei to c>ve a #fgg ,/eak pie #fjd ,tongue #fge to c>ve a #fgg ,beetroot #ajid ,birds #iag ,blackcock #ajai ,roa/ #ajai to c>ve a #ajed ,black+-bru% box #bcdb ,blancmange #adji ,m\ld = #adjh1 #addb ,bo>1 ,we/phalian #ghg ,bread1 c4 #afeh ,loaf (1 cottage #agah ,t9 #agah ,brill1 ! #bcj ,brocoli #ajie ,boil$ #ajie ,broom1 c>pet #bbic ,long hair #bcjf ,bru%1 bani/] #bcjb ,cornice #bcbg ,crumb #bcba ,du/+ #bcbg ,furniture #bcaj ,plate #bcag ,scrubb+ #bcjf ,/aircase #bcjb ,/ove #bbid ,buns #agca ,butl]'s tray & /& #bcae ,butt]1 di% #afcb ,di% (1 roll$ #afcd ,cabbage1 se$+ #aah ,cake-m\lds #agef1agfa1aggb ,calf1 side (1 %[+ ! sev]al jo9ts #hed ,calf's-head #hgg ,half a #hgg ,to c>ve a #iac ,calves #hde ,sweetbreads ( #ijf ,cap]1 ! #chc ,cap]calzie1 ! #ajbf ,capsicum1 ! #cfb ,c>p1 ! #bdb ,c>pet brooms #bbic ,c>rots #aajj ,caulifl[]1 ! #aajd ,boil$ #aajd ,cel]y #dda ,9 glass #aajg ,*>1 ! #bdc ,*>lotte aux pommes #adah ,*eese glass #afdj ,hot-wat] di% = #afea ,/ilton #afci ,*]ry #abfa ,*]vil #aaea ,*e/nut #abd ,*ocolate1 box ( #aeih ,milk #ahjg ,*ri/mas pudd+1 c4 #aage ,*ub1 ! #bdc ,c9namon #ebd ,citron1 ! #adcf ,cl>et-cup #ahca ,clove1 ! #cfg ,coal1 sections ( #gc ,cocoa-bean #ahae ,nut & blossom #abe palm #abe ,cod1 ! #bca ,cod's head & %\ld]s1 to c>ve #agd ,c(fee #ahaa ,col&]1 anci5t #fh ,mod]n #fh ,cori&] #agd ,cork1 ) wood5 top #ddf ,c[ & bull1 ,ald]ney #eib ,gall[ay #eic ,long-horn #eia ,%ort-horn #eij ,crab1 ! #bde ,crayfi% #aic ,cream-m\ld #adcj ,crumpets #agbh ,cucumb]1 ! #djb1aaaa ,slice #aaeb ,slic$ #aaaa ,currants #abff ,zante #abfd ,cu/>ds1 9 glasses #adbc ,cygnet #iih ,dace1 ! #bdc ,damson1 ! #abgj ,de]1 ! #ddd ,el&1 bull & c[ #ajea ,fall[1 buck & doe #ajej ,roebuck #ajea ,! /ag & h9d #ajea ,dess]t #adie ,di%es #aeih ,di%1 bak+ #eea ,pie #aaij ,sussex pudd+ #fie ,dripp+-pan1 anci5t #fh ,mod]n #fh ,& ba/+-ladle #ehj ,duck1 ,aylesbury #ice ,b[bill #icf ,bu5os ,ayres #icc ,call #icg ,roa/ #icd to c>ve a #iii ,r\5 #icd ,wild #ajbb roa/ #ajbb to c>ve a #ajee ,eel1 ! #bdi ,egg poa*]1 t9 #affc ,/& = breakfa/-table #afef ,eggs1 basket ( #affg ,comp>ative sizes ( #affe ,fri$ on bacon #afei ,poa*$1 on toa/ #affc ,eld]-b]ries #ahah ,endive #afi ,ewe1 hea? #fij ,leice/] #fhb ,romney-,m>% #fia ,s\?-,d[n #fhg ,f5nel #dab ,figs1 compote ( #aeda ,fi% #aii ,fl\nd]s #bei ,fl[]s & fruit #fa1 #ajc1 #ehd1 #ibe ,f[l1 black bantams #ici ,black ,spani% #ifb ,boil$ #ich to c>ve a #ajjj ,co*9-,*9a #idb ,dork+ #idj ,fea!r-legg$ bantams #ieh ,game #ich ,gu9ea #igj ,p5cill$ ,hamburgs #ife ,roa/ #ieb to c>ve a #ajja ,sebright bantams #ifa ,spangl$ ,pol&s #ida ,speckl$ ,hamburgs #iei ,sultans #ifc ,fritt] m\ld1 /> #adgc ,scroll #adgd ,fruit1 di% (1 mix$ #aeih ,di% (1 mix$ summ] #aeih ,game #ajjf ,g>lic #cib ,gh]k9s #dbh ,g+] #djg ,g+]bread #agfj ,glass measure1 graduat$ #gg ,goose1 ,emd5 #ifh ,roa/ #ajjb to c>ve a #ajjb ,t\l\se #ifi ,gooseb]ry #dbi ,grape1 rais9 #acbd ,sultana #acbf ,gridiron1 anci5t #fh ,mod]n #fh ,revolv+ #efi ,gr\se1 r$ #ajbe ,roa/ #ajbe to c>ve a #ajeh ,gudgeon1 ! #bfa ,gurnet1 ! #bfb ,haddock1 ! #bfc ,ham1 boil$ #haa ,to c>ve #hdc ,h>e1 ! common #agj1 #ajbg ,roa/ #ajbg to c>ve a #ajef ,h]r+1 ! #bfh ,hors]adi% #ddg ,hotplate #efh ,h\semaid's box #bbid ,ice-pail & spattle #abij ,ices1 di% ( #aeef ,jack-bottle #ehj ,jam-pot #aecb ,j>-pott+ #fdb ,jellies1 c #ache ,jelly1 bag #adaa ,m\ld #adaa1 #adaf oval #addi ,m\ld$ ) *]ries #addj ,( two col\rs #adda ,op5 ) :ipp$ cream #adec ,john ,dory #bdh ,kettle1 glaze #dcj ,fi% #bbe ,gravy #dcb ,kidneys #gbd ,knife-clean+ ma*9e #eabc ,lamb1 =e-qu>t] ( #gej to c>ve a #gfd ,leg ( #geb ,lo9 ( #gec ,ribs ( #ged ,saddle ( #ged ,side ( #gja ,lamprey1 ! #bef ,l&rail1 ! #ajcc ,leaf 9 puff pa/e #abde ,pa/ry #adib ,leeks #acd ,lemon1 ! #dje1 #abif ,cream m\ld #addc ,dumpl+s #abid ,l5til1 ! #abf ,lettuce1 ! #acf ,lob/]1 ! #bgj ,mac>oni #ace ,mac>oons #agdd ,mace #cga ,mack]el1 ! #bha ,maize1 e> ( #agba ,plant #agba ,m>joram #dae ,m>r[-bones #fce ,milk+ c[ #afjh ,millet1 ,italian #agah ,panicl$ #agcc ,m9ce pies #acaa ,m9t #dfi ,m\ld1 bak$ pudd+ or cake #acbi ,blancmange #adjh1 #addb ,boil$ pudd+ #aaif-h ,cake #agef1 #agfd1 #aggb ,cream #adcj ,= ,*ri/mas plum-pudd+ #acbh ,= an op5 t>t #acfe ,ic$ pudd+ #abhi ,jelly #adaa1 #adaf oval #addi ,lemon cream #addc ,op5 #aded1 #adfc ,rais$ pie1 clos$ & op5 #aaij ,raspb]ry cream #adge ,vanilla cream #adij ,muff9s #agbg ,mulb]ry1 ! #aefj ,mullet1 grey #bhd ,/rip$ r$ #bhe ,mu%room1 ! #dgc ,mu%rooms #aabe ,broil$ #aabe ,mu/>d #dej ,mutton1 cutlets #gcb ,haun* ( #gbf to c>ve a #gei ,leg ( #gbg to c>ve a #gfj ,lo9 ( #gbh to c>ve a #gfa ,neck ( #gcg ,saddle ( #gch to c>ve a #gfb ,side (1 %[+ ! sev]al jo9ts #fie ,%\ld] ( #gci to c>ve a #gfc ,na/urtiums #dhb ,nutmeg1 ! #cgh ,nuts1 di% ( #aeih ,olive1 ! #ejf ,omelet #adef ,pan #adeh ,onion1 ! #aci ,orange1 ! #acad ,oranges1 compote ( #aefe ,oy/]1 edible #bhf ,pail1 h\se #bcbg ,pancakes #adfg ,p>sley #dic ,p>snip1 ! #aacb ,p>tridge1 ! #ajci ,roa/ #ajci to c>ve a #ajeg ,ba/e1 bo>d & roll+-p9 #aahf ,cutt] & corn]-cutt] #aahi ,ornam5tal cutt] #aahi ,p9c]s & jagg] #aahf ,patty-pans1 pla9 & flut$ #aaij ,pea1 ! #adc ,pea*1 ! #adfi ,pe>1 bon ,*rti5 #aegf ,pe>s1 /ew$ #aegf ,peas1 gre5 #aace ,pepp]1 black #cfi ,long #cii ,p]*1 ! #bib ,pe/le & ,mort> #dba ,pheasant1 ! #ajda ,roa/ #ajda to c>ve a #ajei ,pickle1 ,indian #eea ,pie1 rais$ #acdj ,pig1 ,gu9ea #iig ,roa/1 suck+ #hda to c>ve a #hdb ,pig's face #hbc ,pigs #gfe ,pigeon1 b>b #igf ,blue rock #igf ,c>ri] #igd ,fantail #igf ,jacob9 #igf ,nun #ige ,owl #igf ,p\t] #igc ,roa/ #igd ,runt #ige ,to c>ve a #ajjc ,trumpet] #ige ,tumbl] #ige ,turbit #igf ,wood #ige ,pike1 ! #bie ,pim5to #dch ,plaice1 ! #bih ,plov]1 ! #ajdd ,plum1 ! #accj ,pork1 =e lo9 ( #hbi ,grisk9 ( #hbg ,h9d lo9 ( #hbi ,leg (1 to c>ve a #hdd roa/ #hjj ,side (1 %[+ jo9ts #gie ,sp>e rib ( #hbg ,pot1 boil+ #efg ,potato1 ! #adg ,pa/y pan #accc ,rissoles #aadg ,sweet #aadf ,potatoes1 bak$1 s]v$ 9 napk9 #aacf ,p\nd cake #aggj ,prawn1 ! #aih ,pt>migan1 or :ite gr\se #ajde ,pudd+1 boil$ fruit #abhd ,cab9et #abhf ,pun*-b[l & ladle #ahci ,quadrup$s #ehe ,quail1 ! #ajdf ,qu]n1 or gr9d+-mill #aag ,qu9ce1 ! #abcc ,rabbit1 ,angora #ihc ,boil$ #igg to c>ve a #ajjd ,h>e1 ! #ihe ,himalaya #ihe ,lop-e>$ #ihd ,roa/ #ihc to c>ve a #ajjd ,wild #igh ,radi%1 long #aaeb ,turnip #aaeb ,rais91 grape #acbd ,ram1 hea? #fhi ,leice/] #fhh ,romney-,m>% & ewe #fia ,s\?-d[n & ewe #fhg ,range1 mod]n #fe ,raspb]ry1 ! #abfg ,cream m\ld #adge ,ratafias #agde ,rhub>b #acci ,rice1 cass]ole ( #acej ,e>s ( #aej ,roa*1 ! #bdc ,rolls #agbc ,rusks #agcd ,sage #dbg ,sago palm #aeb ,salad1 9 b[l #aaeb ,salmon1 ! #cjd ,to c>ve a p4 #age ,salt-m9e at ,nor?wi* #djc ,saucepan1 anci5t #fh ,mod]n #fh ,sauce ture51 boat1 c4 #ced ,sausages1 fri$ #hch ,saut-pan #ega ,anci5t #fh ,mod]n #fh ,scales1 anci5t & mod]n #gj ,scre51 meat #ehb ,sea-bream1 ! #caj ,sea-kale #aaej ,boil$ #aaej ,%ad1 ! #caa ,%alot1 ! #daj ,%eep #fgh ,hea? ram #fhi ewe #fij ,romney-,m>% ram & ewe #fia ,s\?-,d[n ram & ewe #fhg ,%ortbread #aghj ,%rimp1 ! #cac ,skate1 ?ornback #cae ,snipe1 ! #ajdg ,roa/ #ajdg to c>ve a #ajfj ,sole1 ! #cbj ,sorrel #dca ,s\ffl pan #adha ,s[1 & pigs #gfe ,b]k%ire #gha ,*9ese #ghe ,cumb]l& #ghd ,essex #ghb ,york%ire #ghc ,sp9a* #aee ,g>ni%$ ) crotons #aaee ,sponge cake #aghc ,sprat1 ! #cca ,spr\ts1 ,brussels #ajih ,/ewpan #efg ,/ock-pot1 anci5t #ff ,bronze #ff ,mod]n #ff ,/ove1 gas #ege ,family kit*5] #fe ,leam+ton #fe1 #edj ,pompeiian #fe ,/rawb]ries1 di% ( #aeih ,/urgeon1 ! #ccb ,sug>-cane1 ! #acce ,sultana grape1 ! #acbf ,swans #ed ,t>ragon #ejc ,t>t1 op5 #acfe ,op5 m\ld = a #acfe ,plum #acca ,t>tlets1 di% ( #acga ,tazza & c>rot leaves #aba ,tea #ahad ,teacakes #aghg ,t5*1 ! #ccd ,?yme1 lemon #deh ,tipsy cake #adhg ,tomato1 ! #ebi ,tomatoes1 /ew$ #aaei ,trifle #adhi ,tr\t1 ! #ccf ,truffles #aafa ,turbot1 ! #cch ,kettle #cch ,to c>ve a #agf ,ture51 s\p #hh ,turkey1 boil$ #ihf ,roa/ #iij to c>ve a #ajje ,turnip #aeg ,turnips #aafe ,turret on old ,abbey kit*5 #fb ,turtle1 ! #ahi ,urns1 ,loysell's hydro/atic #ahaj ,ut5sils = cook+1 anci5t & mod]n #ff-h ,vanilla cream m\ld #adij ,veal1 brea/ ( #heg to c>ve a #iab ,cutlets #hff ,fillet ( #hgb to c>ve a #iad ,knuckle ( #hhe to c>ve a #iae ,lo9 ( #hhe to c>ve a #iaf ,vegetable1 cutt] #aagc ,/rips ( #aca ,vegetable m>r[ #aeh ,9 :ite sauce #aagc ,on toa/ #aagj ,vegetables #ajfi ,cellul> developm5t ( #ajge ,silice\s cuticles ( #ajge ,v5ison1 haun* ( #ajfa roa/ #ajdi to c>ve a #ajfa ,v]micelli #afb ,vessels = bev]ages #aghi ,vol-au-v5t #acgi ,small #acgi ,walnut1 ! #ecf ,:eat #aggi ,egyptian1 or mummy #aghc ,poli% #agbb ,r$ w9t] #agai ,:itebait #cdh ,:it+1 ! #cdc ,w9d[ & fl[]s #ge ,wirebasket #did ,woodcock1 ! #ajec ,roa/ #ajec ,scot* #afec ,to c>ve a #ajfb ,york%ire pudd+ #achd ,,col\r$ ,,plates4 ,apples 9 cu/>d ,beef1 r\nd (1 boil$ ,roa/ sirlo9 ( ,calf's head1 boil$ ,*>lotte aux pommes ,cod's head & %\ld]s ,crab1 dress$ ,duck1 wild ,ducks1 c\ple (1 roa/ ,eggs1 poa*$1 & sp9a* ,f[l1 boil$ ) caulifl[] ,roa/1 ) wat]cresses ,fruits1 c5tre di% ( v>i\s ,goose1 roa/ ,gr\se ,ham1 cold glaz$ ,h>e1 roa/ ,jelly1 two col\rs ( ,lob/]s1 dress$ ,mack]el1 boil$ ,mutton cutlets & ma%$ potatoes ,haun* ( roa/ ,saddle ( roa/ ,mutton1 %\ld] ( roa/ ,oy/]s1 scallop$ ,p>tridge ,pheasant ,pie1 rais$ ,pig1 suck+1 roa/ or bak$ ,pigeon ,plum-pudd+1 ,*ri/mas1 9 m\ld ,rabbit1 boil$ ,or f[l1 curri$ ,raspb]ry cream ,rissoles ,salmon1 boil$ ,snipe ,soles1 di% ( fillet$ ,sp9a* & poa*$ eggs ,/rawb]ries1 au naturel1 9 ornam5tal fl[]-pot ,tongue1 cold boil$ ,trifle ,turbot1 or brill1 boil$ ,turkey1 roa/ ,veal1 fric&eau ( ,vol-au-v5t ,:it+1 di% (1 fri$ ,woodcock ,,! ,,book ,,( ,,h\sehold ,,managem5t4 ,,*apt] ,i4 ,,! ,,mi/ress4 ,/r5g?1 & hon\r are h] clo?+2 & %e %all rejoice 9 "t to come4 ,%e op5e? h] m\? ) wisdom2 & 9 h] tongue is ! law ( k9dness4 ,%e looke? well to ! ways ( h] h\sehold2 & eate? n ! bread ( idl5ess4 ,h] *ildr5 arise up1 & call h] bless$2 h] husb& also1 & he praise? h]4--,prov]bs1 xxxi4 #be-bh4 ,i4 ,,z ,,) ,,! ,,comm&] ,,( ,,an ,,army1 or ! lead] ( any ent]prise1 s is x ) ! mi/ress ( a h\se4 ,h] _s w be se5 ?r\gh ! :ole e/abli%m5t2 & j 9 proportion z %e p]=ms h] duties intellig5tly & ?or\ghly1 s w h] dome/ics foll[ 9 h] pa?4 ,( all ^? acquirem5ts1 :i* m p>ticul>ly belong to ! fem99e "*1 !re are none :i* take a high] rank1 9 our e/imation1 ?an su* z ent] into a k ( h\sehold duties2 = on ^! are p]petually dep5d5t ! happ9ess1 com=t1 & well-be+ ( a family4 ,9 ?is op9ion we are borne out by ! au?or ( ,! ,vic> ( ,wakefield1 :o says3 ,! mode/ virg91 ! prud5t wife1 & ! c>eful matron1 are mu* m s]viceable 9 life ?an petticoat$ philosoph]s1 blu/]+ h]o9es1 or virago que5s4 ,%e :o makes h] husb& & h] *ildr5 happy1 :o reclaims ! "o f vice & tra9s up ! o!r to virtue1 is a mu* great] "* ?an ladies describ$ 9 romances1 ^: :ole occupation is to murd] mank9d ) %afts f _! quiv]1 or _! eyes4 #b4 ,,pursu+ ,,?is ,,picture1 we may add1 t to be a good h\sewife does n necess>ily imply an ab&onm5t ( prop] pleasures or amus+ recreation2 & we ?9k x ! m necess>y to express ?is1 z ! p]=mance ( ! duties ( a mi/ress may1 to "s m9ds1 p]haps seem to be incompatible ) ! enjoym5t ( life4 ,let u1 h[ev]1 n[ proce$ to describe "s ( ^? home qualities & virtues :i* are necess>y to ! prop] managem5t ( a ,h\sehold1 & !n po9t out ! plan :i* may be ! mo/ pr(itably pursu$ = ! daily regulation ( its affairs4 #c4 ,,e>ly ,,ris+ ,,is ,,"o ,,( ,,! ,,mo/ ,,ess5tial ,,qualities :i* ent] into good ,h\sehold ,managem5t1 z x is n only ! p>5t ( heal?1 b ( innum]able o!r advantages4 ,inde$1 :5 a mi/ress is an e>ly ris]1 x is almo/ c]ta9 t h] h\se w be ord]ly & well-manag$4 ,on ! contr>y1 if %e rema9 9 b$ till a late h\r1 !n ! dome/ics1 :o1 z we h be=e obs]v$1 inv>iably p>take some:at ( _! mi/ress's "*1 w surely become slugg>ds4 ,to self-indulg5ce all are m or less dispos$1 & x is n to be expect$ t s]vants are fre] f ?is fault ?an ! heads ( h\ses4 ,! great ,"l ,*a?am ?us gave 8 advice 9 ref]5ce to ?is subject3--,i w\ld h inscrib$ on ! curta9s ( y\r b$1 & ! walls ( y\r *amb]1 ',if y d n rise e>ly1 y c make progress 9 no?+4' #d4 ,,cleanl9ess ,,is ,,also ,,indisp5sable ,,to ,,heal?1 & mu/ be /udi$ bo? 9 reg>d to ! p]son & ! h\se1 & all t x conta9s4 ,cold or tepid ba?s %\ld be employ$ e morn+1 unless1 on acc\nt ( illness or o!r circum/ances1 !y %\ld be deem$ objectionable4 ,! ba?+ ( *ildr5 w be treat$ ( "u ! head ( ,,managem5t ,,( ,,*ildr54 #e4 ,,frugality ,,& ,,economy ,,are ,,home ,,virtues1 )\t :i* no h\sehold c prosp]4 ,dr4 ,johnson says3 ,frugality may be t]m$ ! daught] ( ,prud5ce1 ! si/] ( ,temp]ance1 & ! p>5t ( ,lib]ty4 ,he t is extravagant w quickly become poor1 & pov]ty w en=ce dep5d5ce & invite corruption4 ,! necessity ( practis+ economy %\ld be evid5t to e "o1 :e!r 9 ! possession ( an income no m ?an suffici5t = a family's requirem5ts1 or ( a l>ge =tune1 :i* puts f9ancial adv]sity out ( ! "q4 ,we mu/ always rememb] t x is a great m]it 9 h\sekeep+ to manage a little well4 ,he is a good waggon]1 says ,bi%op ,hall1 t c turn 9 a little room4 ,to live well 9 abundance is ! praise ( ! e/ate1 n ( ! p]son4 ,i w /udy m h[ to give a good acc\nt ( my little1 ?an h[ to make x m4 ,9 ?is !re is true wisdom1 & x may be add$1 t ^? :o c manage a little well1 are mo/ likely to succe$ 9 _! managem5t ( l>g] matt]s4 ,economy & frugality mu/ nev]1 h[ev]1 be all[$ to deg5]ate into p>simony & meanness4 #f4 ,,! ,,*oice ,,( ,,acqua9tances is v important to ! happ9ess ( a mi/ress & h] family4 ,a gossip+ acqua9tance1 :o indulges 9 ! sc&al & ridicule ( h] neighb\rs1 %\ld be avoid$ z a pe/il5ce4 ,x is likewise all-necess>y to bew>e1 z ,?omson s+s1 ,! :isp]'d tale1 ,t1 l ! fabl+ ,nile1 no f\nta9 kn[s2-- ,fair-lac$ ,deceit1 ^: wily1 consci\s aye ,ne'er looks direct2 ! tongue t licks ! du/ ,b1 :5 x safely d>es1 z prompt to /+4 ,if ! duties ( a family d n suffici5tly occupy ! "t ( a mi/ress1 society %\ld be =m$ ( su* a k9d z w t5d to ! mutual int]*ange ( g5]al & int]e/+ in=mation4 #g4 ,,fri5d%ips ,,%\ld ,,n ,,be ,,ha/ily ,,=m$1 nor ! he>t giv51 at once1 to e new-com]4 ,!re are ladies :o uni=mly smile at1 & approve ev]y?+ & ev]ybody1 & :o possess nei!r ! c\rage to repreh5d vice1 nor ! g5]\s w>m? to def5d virtue4 ,! fri5d%ip ( su* p]sons is )\t atta*m5t1 & _! love )\t affection or ev5 pref]5ce4 ,!y imag9e t e "o :o has any p5etration is ill-natur$1 & look coldly on a discrim9at+ judgm5t4 ,x %\ld be rememb]$1 h[ev]1 t ?is disc]nm5t does n always proce$ f an un*>itable temp]1 b t ^? :o possess a long exp]i5ce & ?or\gh k ( ! _w1 scrut9ize ! conduct & dispositions ( p be=e !y tru/ !mselves to ! fir/ fair appe>ances4 ,addison1 :o 0 n defici5t 9 a k ( mank9d1 obs]ves t a fri5d%ip1 :i* makes ! lea/ noise1 is v (t5 ! mo/ useful2 = :i* reason1 ,i %\ld pref] a prud5t fri5d to a zeal\s "o4 ,& ,joanna ,baillie tells u t ,fri5d%ip is no plant ( ha/y gr[?1 ,?\gh plant$ 9 e/eem's deep-fix$ soil1 ,! gradual culture ( k9d int]c\rse ,mu/ br+ x to p]fection4 #h4 ,,hospitality ,,is ,a ,,mo/ ,,excell5t ,,virtue2 b c>e mu/ be tak5 t ! love ( company1 = its own sake1 does n become a prevail+ passion2 = !n ! habit is no long] hospitality1 b dissipation4 ,reality & tru?fulness 9 ?is1 z 9 all o!r duties ( life1 are ! po9ts to be /udi$2 =1 z ,wa%+ton ,irv+ well says1 ,!re is an emanation f ! he>t 9 g5u9e hospitality1 :i* _c be describ$1 b is imm$iately felt1 & puts ! /rang] at once at 8 ease4 ,) respect to ! cont9uance ( fri5d%ips1 h[ev]1 x may be f\nd necess>y1 9 "s cases1 = a mi/ress to rel9qui%1 on assum+ ! responsibility ( a h\sehold1 _m ( ^? comm5c$ 9 ! e>li] "p ( h] life4 ,?is w be ! m requisite1 if ! numb] /ill reta9$ be q equal to h] means & opportunities4 #i4 ,,9 ,,conv]sation1 ,,trifl+ ,,occurr5ces1 su* z small disappo9tm5ts1 petty annoyances1 & o!r e-day incid5ts1 %\ld nev] be m5tion$ to y\r fri5ds4 ,! extreme injudici\sness ( repeat+ ^! w be at once app>5t1 :5 we reflect on ! unsatisfactory discussions :i* !y too frequ5tly occasion1 & on ! load ( advice :i* !y are ! cause ( be+ t5d]$1 & :i* is1 too (t51 ( a k9d nei!r to be useful nor agreeable4 ,great] ev5ts1 :e!r ( joy or sorr[1 %\ld be communicat$ to fri5ds2 &1 on su* occasions1 _! sympa?y gratifies & com=ts4 ,if ! mi/ress be a wife1 nev] let an acc\nt ( h] husb&'s fail+s pass h] lips2 & 9 cultivat+ ! p[] ( conv]sation1 %e %\ld keep ! v]sifi$ advice ( ,c[p] cont9ually 9 h] memory1 t x ,%\ld fl[ l wat] aft] summ] %[]s1 ,n z if rais$ by m]e me*anic p[]s4 ,9 ref]5ce to its /yle1 ,dr4 ,johnson1 :o 0 himself greatly di/+ui%$ = 8 colloquial abilities1 says t no /yle is m ext5sively acceptable ?an ! n>rative1 because ?is does n c>ry an air ( sup]iority ov] ! re/ ( ! company2 &1 !re=e1 is mo/ likely to please !m4 ,= ?is purpose we %\ld /ore our memory ) %ort anecdotes & ent]ta9+ pieces ( hi/ory4 ,almo/ e "o li/5s ) eag]ness to extempor>y hi/ory4 ,vanity (t5 co-op]ates ) curiosity2 = he t is a he>] 9 "o place wi%es to qualify himself to be a pr9cipal speak] 9 "s inf]ior company2 & !re=e m att5tion is giv5 to n>rations ?an any?+ else 9 conv]sation4 ,x is true1 inde$1 t sallies ( wit & quick replies are v pleas+ 9 conv]sation2 b !y frequ5tly t5d to raise envy 9 "s ( ! company3 b ! n>rative way nei!r raises ?is1 nor any o!r evil passion1 b keeps all ! company ne>ly ^u an equality1 &1 if judici\sly manag$1 w at once ent]ta9 & improve !m all4 #aj4 ,,good ,,temp] ,,%\ld ,,be ,,cultivat$ by e mi/ress1 z ^u x ! welf>e ( ! h\sehold may be said to turn2 inde$1 its influ5ce c h>dly be ov]-e/imat$1 z x has ! effect ( m\ld+ ! *>act]s ( ^? ar\nd h]1 & ( act+ mo/ b5eficially on ! happ9ess ( ! dome/ic circle4 ,e head ( a h\sehold %\ld /rive to be *e]ful1 & %\ld nev] fail to %[ a deep int]e/ 9 all t app]ta9s to ! well-be+ ( ^? :o claim ! protection ( h] ro(4 ,g5tl5ess1 n p>tial & tempor>y1 b univ]sal & regul>1 %\ld p]vade h] conduct2 = :]e su* a _s is habitually manife/$1 x n only delights h] *ildr51 b makes h] dome/ics att5tive & respectful2 h] visitors are also pleas$ by x1 & _! happ9ess is increas$4 #aa4 ,,on ,,! ,,important ,,subject ,,( ,,dress ,,& ,,fa%ion we _c d bett] ?an quote an op9ion f ! eigh? volume ( ! ,engli%woman's ,dome/ic ,magaz9e4 ,! writ] !re says1 ,let p write1 talk1 lecture1 satirize1 z !y may1 x _c be d5i$ t1 :atev] is ! prevail+ mode 9 attire1 let x intr9sically be ev] s absurd1 x w nev] look z ridicul\s z ano!r1 or z any o!r1 :i*1 h[ev] conv5i5t1 com=table1 or ev5 becom+1 is totally opposite 9 /yle to t g5]ally worn4 #ab4 ,,9 ,,pur*as+ ,,articles ,,( ,,we>+ ,,app>el1 :e!r x be a silk dress1 a bonnet1 %awl1 or rib&1 x is well = ! buy] to consid] ?ree ?+s3 ,i4 ,t x be n too exp5sive = h] purse4 ,,ii4 ,t its col\r h>monize ) h] complexion1 & its size & patt]n ) h] figure4 ,,iii4 ,t its t9t all[ ( its be+ worn ) ! o!r g>m5ts %e possesses4 ,! qua9t ,full] obs]ves1 t ! good wife is none ( our da9ty dames1 :o love to appe> 9 a v>iety ( suits e day new1 z if a g[n1 l a /ratagem 9 w>1 7 to be us$ b once4 ,b our good wife sets up a sail accord+ to ! keel ( h] husb&'s e/ate2 &1 if ( high p>5tage1 %e do? n s rememb] :at %e 0 by bir?1 t %e =gets :at %e is by mat*4 ,to ,brunettes1 or ^? ladies hav+ d>k complexions1 silks ( a grave hue are adapt$4 ,= ,blondes1 or ^? hav+ fair complexions1 light] col\rs are pref]able1 z ! ri*]1 deep] hues are too ov]p[]+ = ! latt]4 ,! col\rs :i* g be/ toge!r are gre5 ) violet2 gold-col\r ) d>k crimson or lilac2 pale blue ) sc>let2 p9k ) black or :ite2 & gray ) sc>let or p9k4 ,a cold col\r g5]ally requires a w>m t9t to give life to x4 ,gray & pale blue1 = in/ance1 d n comb9e well1 bo? be+ cold col\rs4 #ac4 ,,! ,,dress ,,( ,,! ,,mi/ress %\ld always be adapt$ to h] circum/ances1 & be v>i$ ) diff]5t occasions4 ,?us1 at breakfa/ %e %\ld be attir$ 9 a v neat & simple mann]1 we>+ no ornam5ts4 ,if ?is dress %\ld decid$ly p]ta9 only to ! breakfa/-h\r1 & be specially suit$ = su* dome/ic occupations z usually foll[ t meal1 !n x w\ld be well to ex*ange x be=e ! "t = receiv+ visitors1 if ! mi/ress be 9 ! habit ( do+ s4 ,x is /ill to be rememb]$1 h[ev]1 t1 9 *ang+ ! dress1 jewell]y & ornam5ts are n to be worn until ! full dress = d9n] is assum$4 ,fur!r in=mation & h9ts on ! subject ( ! toilet w appe> "u ! dep>tm5t ( ! ,,lady',s-,,maid4 ,! advice ( ,polonius to 8 son ,la]tes1 9 ,%akspe>e's trag$y ( ,hamlet1 is mo/ excell5t2 & al?\gh giv5 to "o ( ! male sex1 w equally apply to a fayre ladye3-- ,co/ly ?y habit z ?y purse c buy1 ,b n express'd 9 fancy2 ri*1 n gaudy2 ,= ! app>el (t proclaims ! man4 #ad4 ,,*>ity ,,& ,,b5evol5ce ,,are ,,duties :i* a mi/ress owes to h]self z well z to h] fell[-creatures2 & !re is sc>cely any income s small1 b some?+ may be sp>$ f x1 ev5 if x be b ! wid['s mite4 ,x is to be always rememb]$1 h[ev]1 t x is ! _s ( *>ity :i* imp>ts to ! gift a value f> beyond its actual am\nt1 & is by f> its bett] "p4 ,true ,*>ity1 a plant div9ely nurs$1 ,f$ by ! love f :i* x rose at fir/1 ,?rives aga9/ hope1 &1 9 ! rude/ sc5e1 ,/orms b enliv5 its unfad+ gre52 ,exub'rant is ! %ad[ x supplies1 ,its fruit on e>?1 its gr[? above ! skies4 ,visit+ ! h\ses ( ! poor is ! only practical way really to und]/& ! actual /ate ( ea* family2 & al?\gh !re may be difficulties 9 foll[+ out ?is plan 9 ! metropolis & o!r l>ge cities1 yet 9 c\ntry t[ns & rural di/ricts ^! objections d n obta94 ,great advantages may result f visits paid to ! poor2 = !re be+1 un=tunately1 mu* ignorance1 g5]ally1 among/ !m ) respect to all h\sehold k1 !re w be opportunities = advis+ & in/ruct+ !m1 9 a pleasant & unobtrusive mann]1 9 cleanl9ess1 indu/ry1 cook]y1 & good managem5t4 #ae4 ,,9 ,,m>ket+1 ,,t ,,! ,,be/ ,,articles ,,are ,,! ,,*eape/1 may be laid d[n z a rule2 & x is desirable1 unless an exp]i5c$ & confid5tial h\sekeep] be kept1 t ! mi/ress %\ld h]self pur*ase all provisions & /ores ne$$ = ! h\se4 ,if ! mi/ress be a "y wife1 & n accu/om$ to ord] ?+s = ! h\se1 a little practice & exp]i5ce w soon tea* h] :o are ! be/ tradespeople to deal )1 & :at are ! be/ provisions to buy4 ,"u ea* p>ticul> head ( ,,fi%1 ,,meat1 ,,p\ltry1 ,,game1 c41 w be describ$ ! prop] means ( asc]ta9+ ! quality ( ^! come/ibles4 #af4 ,a ,,h\sekeep+ ,,acc\nt-,,book %\ld inv>iably be kept1 & kept punctually & precisely4 ,! plan = keep+ h\sehold acc\nts1 :i* we %\ld recomm5d1 w\ld be to make an entry1 t is1 write d[n into a daily di>y e am\nt paid on t p>ticul> day1 be x ev] s small2 !n1 at ! end ( ! mon?1 let ^! v>i\s paym5ts be rang$ "u _! specific heads ( ,but*]1 ,bak]1 c42 & ?us w be se5 ! proportions paid to ea* tradesman1 & any "o mon?'s exp5ses may be contra/$ ) ano!r4 ,! h\sekeep+ acc\nts %\ld be balanc$ n less ?an once a mon?2 s t y may see t ! money y h 9 h& tallies ) y\r acc\nt ( x 9 y\r di>y4 ,judge ,haliburton nev] wrote tru] words ?an :5 he said1 ,no man is ri* ^: exp5diture exce$s 8 means1 & no "o is poor ^: incom+s exce$ 8 outgo+s4 ,:51 9 a l>ge e/abli%m5t1 a h\sekeep] is kept1 x w be advisable = ! mi/ress to exam9e h] acc\nts regul>ly4 ,!n any increase ( exp5diture :i* may be app>5t1 c easily be expla9$1 & ! h\sekeep] w h ! satisfaction ( kn[+ :e!r h] ef=ts to manage h] dep>tm5t well & economically1 h be5 successful4 #ag4 ,,engag+ ,,dome/ics is "o ( ^? duties 9 :i* ! judgm5t ( ! mi/ress mu/ be ke5ly ex]cis$4 ,!re are "s respectable regi/ry-(fices1 :]e good s]vants may sometimes be hir$2 b ! plan r to be recomm5d$ is1 = ! mi/ress to make inquiry among/ h] circle ( fri5ds & acqua9tances1 & h] tradespeople4 ,! latt] g5]ally "k ^? 9 _! neighb\rhood1 :o are want+ situations1 & w communicate ) !m1 :5 a p]sonal int]view ) "s ( !m w enable ! mi/ress to =m "s idea ( ! *>act]s ( ! applicants1 & to suit h]self accord+ly4 ,we w\ld "h po9t out an error--& a grave "o x is--into :i* "s mi/resses fall4 ,!y d n1 :5 engag+ a s]vant1 expressly tell h] all ! duties :i* %e w be expect$ to p]=m4 ,?is is an act ( omission sev]ely to be repreh5d$4 ,e portion ( "w :i* ! maid w h to d1 %\ld be pla9ly /at$ by ! mi/ress1 & und]/ood by ! s]vant4 ,if ?is plan is n c>efully adh]$ to1 dome/ic cont5tion is almo/ c]ta9 to ensue1 & ?is may n be easily settl$2 s t a *ange ( s]vants1 :i* is s mu* to be deprecat$1 is cont9ually occurr+4 #ah4 ,,9 ,,obta9+ ,a ,,s]vant',s ,,"*1 x is n well to be guid$ by a writt5 "o f "s unkn[n qu>t]2 b x is bett] to h an int]view1 if at all possible1 ) ! =m] mi/ress4 ,by ?is means y w be assi/$ 9 y\r decision ( ! suitabl5ess ( ! s]vant = y\r place1 f ! appe>ance ( ! lady & ! /ate ( h] h\se4 ,neglig5ce & want ( cleanl9ess 9 h] & h] h\sehold g5]ally1 w naturally lead y to ! conclusion1 t h] s]vant has suff]$ f ! influ5ce ( ! bad example4 ,! prop] c\rse to pursue 9 ord] to obta9 a p]sonal int]view ) ! lady is ?is3--,! s]vant 9 se>* ( ! situation mu/ be desir$ to see h] =m] mi/ress1 & ask h] to be k9d en\gh to appo9t a "t1 conv5i5t to h]self1 :5 y may call on h]2 ?is prop] obs]vance ( c\rtesy be+ necess>y to prev5t any unseasonable intrusion on ! "p ( a /rang]4 ,y\r fir/ que/ions %\ld be relative to ! hone/y & g5]al morality ( h] =m] s]vant2 & if no objection is /at$ 9 t respect1 h] o!r qualifications are !n to be asc]ta9$4 ,inquiries %\ld be v m9ute1 s t y may avoid disappo9tm5t & tr\ble1 by kn[+ ! weak po9ts ( y\r dome/ic4 #ai4 ,,! ,,treatm5t ,,( ,,s]vants is ( ! highe/ possible mom5t1 z well to ! mi/ress z to ! dome/ics !mselves4 ,on ! head ( ! h\se ! latt] w naturally fix _! att5tion2 & if !y p]ceive t ! mi/ress's conduct is regulat$ by high & correct pr9ciples1 !y w n fail to respect h]4 ,if1 also1 a b5evol5t desire is %[n to promote _! com=t1 at ! same "t t a /eady p]=mance ( _! duty is exact$1 !n _! respect w n be unm+l$ ) affection1 & !y w be /ill m solicit\s to cont9ue to des]ve h] fav\r4 #bj4 ,,9 ,,giv+ ,a ,,"*1 x is sc>cely necess>y to say t ! mi/ress %\ld be guid$ by a s5se ( /rict ju/ice4 ,x is n fair = "o lady to recomm5d to ano!r1 a s]vant %e w\ld n keep h]self4 ,! b5efit1 too1 to ! s]vant h]self is ( small advantage2 = ! fail+s :i* %e possesses w increase if suff]$ to be indulg$ ) impunity4 ,x is h>dly necess>y to rem>k1 on ! o!r h&1 t no angry feel+s on ! "p ( a mi/ress t[>ds h] late s]vant1 %\ld ev] be all[$1 9 ! slighte/ degree1 to influ5ce h]1 s f> z to induce h] to disp>age h] maid's "*4 #ba4 ,,! ,,foll[+ ,,table ,,( ,,! ,,av]age ,,ye>ly ,,wages paid to dome/ics1 ) ! v>i\s memb]s ( ! h\sehold plac$ 9 ! ord] 9 :i* !y are usually rank$1 w s]ve z a guide to regulate ! exp5diture ( an e/abli%m5t3-- ,:5 n f\nd 9 ,:5 f\nd 9 ,liv]y4 ,liv]y4 ,! ,h\se ,/ew>d ,f #aj to #hj -- ,! ,valet #be to #ej ,f #bj to #cj ,! ,butl] #be to #ej -- ,! ,cook #bj to #dj -- ,! ,g>d5] #bj to #dj -- ,! ,footman #bj to #dj #ae to #be ,! ,"u ,butl] #ae to #cj #ae to #be ,! ,coa*man -- #bj to #ce ,! ,groom #ae to #cj #ab to #bj ,! ,"u ,footman -- #ab to #bj ,! ,page or ,footboy #h to #ah #f to #ad ,! ,/ableboy #f to #ab -- ,:5 no extra ,:5 an extra all[ance is made = all[ance is made = ,tea1 ,sug>1 & ,be]4 ,tea1 ,sug>1 & ,be]4 ,! ,h\sekeep] ,f #bj to #ae ,f #ah to #dj ,! ,lady's-maid #ab to #be #aj to #bj ,! ,head ,nurse #ae to #cj #ac to #bf ,! ,cook #aa to #cj #ab to #bf ,! ,upp] ,h\semaid #ab to #bj #aj to #ag ,! ,upp] ,laundry-maid #ab to #ah #aj to #ae ,! ,maid-(-all-"w #i to #ad #g-a_/b to #aa ,! ,"u ,h\semaid #h to #ab #f-a_/b to #aj ,! ,/ill-room ,maid #i to #ad #h to #ac ,! ,nursemaid #h to #ab #e to #aj ,! ,"u ,laundry-maid #i to #aa #h to #ab ,! ,kit*5-maid #i to #ad #h to #ab ,! ,scull]y-maid #e to #i #d to #h ,^! quotations ( wages are ^? usually giv5 9 or ne> ! metropolis2 b1 ( c\rse1 !re are _m circum/ances connect$ ) locality1 & also hav+ ref]5ce to ! long s]vice on ! "o h&1 or ! inexp]i5ce on ! o!r1 ( dome/ics1 :i* may r5d] ! wages /ill high] or l[] ?an ^? nam$ above4 ,all ! dome/ics m5tion$ 9 ! above table w\ld ent] into ! e/abli%m5t ( a weal?y nobleman4 ,! numb] ( s]vants1 ( c\rse1 w\ld become small] 9 proportion to ! less] size ( ! e/abli%m5t2 & we may "h enum]ate a scale ( s]vants suit$ to v>i\s incomes1 comm5c+ )-- ,ab\t #a1jjj a ye>--,a cook1 upp] h\semaid1 nursemaid1 "u h\semaid1 & a man s]vant4 ,ab\t #gej a ye>--,a cook1 h\semaid1 nursemaid1 & footboy4 ,ab\t #ejj a ye>--,a cook1 h\semaid1 & nursemaid4 ,ab\t #cjj a ye>--,a maid-(-all-"w & nursemaid4 ,ab\t #bjj or #aej a ye>--,a maid-(-all-"w 7& girl occasionally74 #bb4 ,,hav+ ,,?us ,,indicat$ "s ( ! m g5]al duties ( ! mi/ress1 relative to ! moral gov]nm5t ( h] h\sehold1 we w n[ give a few specific in/ructions on matt]s hav+ a m practical relation to ! position :i* %e is suppos$ to occupy 9 ! eye ( ! _w4 ,to d ?is ! m cle>ly1 we w beg9 ) h] e>lie/ duties1 & take h] completely ?r\gh ! occupations ( a day4 #bc4 ,,hav+ ,,ris5 ,,e>ly1 z we h already advis$ 7see #c71 & hav+ giv5 due att5tion to ! ba?1 & made a c>eful toilet1 x w be well at once to see t ! *ildr5 h receiv$ _! prop] ablutions1 & are 9 e way clean & com=table4 ,! fir/ meal ( ! day1 breakfa/1 w !n be s]v$1 at :i* all ! family %\ld be punctually pres5t1 unless illness1 or o!r circum/ances1 prev5t4 #bd4 ,,aft] ,,breakfa/ ,,is ,,ov]1 x w be well = ! mi/ress to make a r\nd ( ! kit*5 & o!r (fices1 to see t all are 9 ord]1 & t ! morn+'s "w has be5 prop]ly p]=m$ by ! v>i\s dome/ics4 ,! ord]s = ! day %\ld !n be giv51 & any que/ions :i* ! dome/ics desire to ask1 respect+ _! sev]al dep>tm5ts1 %\ld be answ]$1 & any special articles !y may require1 h&$ to !m f ! /ore-closet4 ,9 ^? e/abli%m5ts :]e !re is a h\sekeep]1 x w n be s necess>y = ! mi/ress1 p]sonally1 to p]=m ! above-nam$ duties4 #be4 ,,aft] ,,?is ,,g5]al ,,sup]9t5d5ce ( h] s]vants1 ! mi/ress1 if a "m ( a "y family1 may devote h]self to ! in/ruction ( "s ( its y\ng] memb]s1 or to ! exam9ation ( ! /ate ( _! w>drobe1 leav+ ! lat] portion ( ! morn+ = read+1 or = "s amus+ recreation4 ,recreation1 says ,bi%op ,hall1 is int5d$ to ! m9d z :ett+ is to ! scy!1 to %>p5 ! edge ( x1 :i* w\ld o!rwise gr[ dull & blunt4 ,he1 !re=e1 t sp5ds 8 :ole "t 9 recreation is ev] :ett+1 nev] m[+2 8 grass may gr[ & 8 /e$ />ve2 z1 contr>ily1 he t always toils & nev] recreates1 is ev] m[+1 nev] :ett+1 lab\r+ mu* to little purpose4 ,z good no scy! z no edge4 ,!n only do? ! "w g =w>d1 :5 ! scy! is s seasonably & mod]ately :ett$ t x may cut1 & s cut1 t x may h ! help ( %>p5+4 ,unless ! means ( ! mi/ress be v circumscrib$1 & %e be oblig$ to devote a great deal ( h] "t to ! mak+ ( h] *ildr5's clo!s1 & o!r economical pursuits1 x is "r t %e %\ld give "s "t to ! pleasures ( lit]ature1 ! innoc5t delights ( ! g>d51 & to ! improvem5t ( any special abilities = music1 pa9t+1 & o!r elegant arts1 :i* %e may1 happily1 possess4 #bf4 ,,^! ,,duties ,,& ,,pleasures ,,be+ ,,p]=m$ ,,& ,,enjoy$1 ! h\r ( lun*eon w h arriv$4 ,?is is a v necess>y meal betwe5 an e>ly breakfa/ & a late d9n]1 z a heal?y p]son1 ) good ex]cise1 %\ld h a fre% supply ( food once 9 f\r h\rs4 ,x %\ld be a light meal2 b its solidity mu/1 ( c\rse1 be1 9 "s degree1 proportionate to ! "t x is int5d$ to enable y to wait = y\r d9n]1 & ! am\nt ( ex]cise y take 9 ! mean "t4 ,at ?is "t1 also1 ! s]vants' d9n] w be s]v$4 ,9 ^? e/abli%m5ts :]e an e>ly d9n] is s]v$1 t w1 ( c\rse1 take ! place ( ! lun*eon4 ,9 _m h\ses1 :]e a nurs]y d9n] is provid$ = ! *ildr5 & ab\t "o o'clock1 ! mi/ress & ! eld] portion ( ! family make _! lun*eon at ! same "t f ! same jo9t1 or :atev] may be provid$4 ,a mi/ress w arrange1 accord+ to circum/ances1 ! s]v+ ( ! meal2 b ! m usual plan is = ! lady ( ! h\se to h ! jo9t br\ght to h] table1 & aft]w>ds c>ri$ to ! nurs]y4 #bg4 ,,aft] ,,lun*eon1 ,,morn+ ,,calls ,,& ,,visits may be made & receiv$4 ,^! may be divid$ "u ?ree heads3 ^? ( c]emony1 fri5d%ip1 & congratulation or condol5ce4 ,visits ( c]emony1 or c\rtesy1 :i* occasionally m]ge into ^? ( fri5d%ip1 are to be paid "u v>i\s circum/ances4 ,?us1 !y are uni=mly requir$ aft] d9+ at a fri5d's h\se1 or aft] a ball1 picnic1 or any o!r p>ty4 ,^! visits %\ld be %ort1 a /ay ( f fifte5 to tw5ty m9utes be+ q suffici5t4 ,a lady pay+ a visit may remove h] boa or neck]*ief2 b nei!r h] %awl nor bonnet4 ,:5 o!r visitors are ann\nc$1 x is well to retire z soon z possible1 tak+ c>e to let x appe> t _! arrival is n ! cause4 ,:5 !y are quietly seat$1 & ! bu/le ( _! entrance is ov]1 rise f y\r *air1 tak+ a k9d leave ( ! ho/ess1 & b[+ politely to ! gue/s4 ,%\ld y call at an inconv5i5t "t1 n hav+ asc]ta9$ ! lun*eon h\r1 or f any o!r inadv]t5ce1 retire z soon z possible1 )\t1 h[ev]1 %[+ t y feel y\rself an intrud]4 ,x is n difficult = any well-br$ or ev5 good-temp]$ p]son1 to "k :at to say on su* an occasion1 &1 on politely )draw+1 a promise c be made to call aga91 if ! lady y h call$ on1 appe> really disappo9t$4 #bh4 ,,9 ,,pay+ ,,visits ,,( ,,fri5d%ip1 x w n be s necess>y to be guid$ by etiquette z 9 pay+ visits ( c]emony2 & if a lady be press$ by h] fri5d to remove h] %awl & bonnet1 x c be done if x w n int]f]e ) h] subsequ5t arrangem5ts4 ,x is1 h[ev]1 requisite to call at suitable times1 & to avoid /ay+ too long1 if y\r fri5d is engag$4 ,! c\rtesies ( society %\ld ev] be ma9ta9$1 ev5 9 ! dome/ic circle1 & among/ ! ne>e/ fri5ds4 ,dur+ ^! visits1 ! mann]s %\ld be easy & *e]ful1 & ! subjects ( conv]sation su* z may be readily t]m9at$4 ,s]i\s discussions or argum5ts are to be altoge!r avoid$1 & !re is mu* dang] & impropriety 9 express+ op9ions ( ^? p]sons & *>act]s ) :om1 p]haps1 !re is b a slight acqua9tance4 7,see #f1 #g1 & #i47 ,x is n advisable1 at any "t1 to take fav\rite dogs into ano!r lady's draw+-room1 = _m p]sons h an absolute dislike to su* animals2 & besides ?is1 !re is always a *ance ( a breakage ( "s article occurr+1 ?r\gh _! leap+ & b\nd+ "h & !re1 sometimes v mu* to ! fe> & annoyance ( ! ho/ess4 ,h] *ildr51 also1 unless !y are p>ticul>ly well-tra9$ & ord]ly1 & %e is on exce$+ly fri5dly t]ms ) ! ho/ess1 %\ld n accompany a lady 9 mak+ morn+ calls4 ,:]e a lady1 h[ev]1 pays h] visits 9 a c>riage1 ! *ildr5 c be tak5 9 ! vehicle1 & rema9 9 x until ! visit is ov]4 #bi4 ,,= ,,morn+ ,,calls1 x is well to be neatly attir$2 = a co/ume v diff]5t to t y g5]ally we>1 or any?+ approa*+ an ev5+ dress1 w be v mu* out ( place4 ,z a g5]al rule1 x may be said1 bo? 9 ref]5ce to ?is & all o!r occasions1 x is bett] to be "u-dress$ ?an ov]-dress$4 ,a /rict acc\nt %\ld be kept ( c]emonial visits1 & notice h[ soon y\r visits h be5 return$4 ,an op9ion may ?us be =m$ z to :e!r y\r frequ5t visits are1 or are n1 desirable4 ,!re are1 naturally1 in/ances :5 ! circum/ances ( old age or ill heal? w preclude any return ( a call2 b :5 ?is is ! case1 x mu/ n int]rupt ! dis*>ge ( ! duty4 #cj4 ,,9 ,,pay+ ,,visits ,,( ,,condol5ce1 x is to be rememb]$ t !y %\ld be paid )9 a week aft] ! ev5t :i* occasions !m4 ,if ! acqua9tance1 h[ev]1 is b slight1 !n imm$iately aft] ! family has appe>$ at public wor%ip4 ,a lady %\ld s5d 9 h] c>d1 & if h] fri5ds be able to receive h]1 ! visitor's mann] & conv]sation %\ld be subdu$ & 9 h>mony ) ! "* ( h] visit4 ,c\rtesy w\ld dictate t a m\rn+ c>d %\ld be us$1 & t visitors1 9 pay+ condol+ visits1 %\ld be dress$ 9 black1 ei!r silk or pla9-col\r$ app>el4 ,sympa?y ) ! affliction ( ! family1 is ?us express$1 & ^! att5tions are1 9 su* cases1 pleas+ & soo?+4 ,9 all ^! visits1 if y\r acqua9tance or fri5d be n at home1 a c>d %\ld be left4 ,if 9 a c>riage1 ! s]vant w answ] y\r inquiry & receive y\r c>d2 if pay+ y\r visits on foot1 give y\r c>d to ! s]vant 9 ! hall1 b leave to g 9 & re/ %\ld on no acc\nt be ask$4 ,! =m ( words1 ,n at home1 may be und]/ood 9 diff]5t s5ses2 b ! only c\rte\s way is to receive !m z be+ p]fectly true4 ,y may imag9e t ! lady ( ! h\se is really at home1 & t %e w\ld make an exception 9 y\r fav\r1 or y may ?9k t y\r acqua9tance is n desir$2 b1 9 ei!r case1 n ! slighte/ ^w is to escape y1 :i* w\ld sugge/1 on y\r "p1 su* an impression4 #ca4 ,,9 ,,receiv+ ,,morn+ ,,calls1 ! =ego+ description ( ! etiquette to be obs]v$ 9 pay+ !m1 w be ( consid]able s]vice4 ,x is to be add$1 h[ev]1 t ! occupations ( draw+1 music1 or read+ %\ld be susp5d$ on ! entrance ( morn+ visitors4 ,if a lady1 h[ev]1 be engag$ ) light ne$lework1 & none o!r is appropriate 9 ! draw+-room1 x may n be1 "u "s circum/ances1 inconsi/5t ) good bre$+ to quietly cont9ue x dur+ conv]sation1 p>ticul>ly if ! visit be protract$1 or ! visitors be g5tlem54 ,=m]ly ! cu/om 0 to accompany all visitors quitt+ ! h\se to ! door1 & !re take leave ( !m2 b mod]n society1 :i* has ?r[n (f a great deal ( ?is k9d ( c]emony1 n[ m]ely requires t ! lady ( ! h\se %\ld rise f h] seat1 %ake h&s1 or c\rtesy1 9 accordance ) ! intimacy %e has ) h] gue/s1 & r+ ! bell to summon ! s]vant to att5d !m & op5 ! door4 ,9 mak+ a fir/ call1 ei!r ^u a newly-m>ri$ c\ple1 or p]sons newly arriv$ 9 ! neighb\rhood1 a lady %\ld leave h] husb&'s c>d toge!r ) h] own1 at ! same "t1 /at+ t ! pr(ession or bus9ess 9 :i* he is engag$ has prev5t$ him f hav+ ! pleasure ( pay+ ! visit1 ) h]4 ,x is a cu/om ) _m ladies1 :5 on ! eve ( an abs5ce f _! neighb\rhood1 to leave or s5d _! own & husb&'s c>ds1 ) ! lett]s ,p4 ,p4 ,c4 9 ! "r-h& corn]4 ,^! lett]s are ! initials ( ! ,fr5* words1 ,p\r pr5dre cong1 mean+1 ,to take leave4 #cb4 ,,! ,,morn+ ,,calls ,,be+ ,,paid ,,or ,,receiv$1 & _! etiquette prop]ly att5d$ to1 ! next great ev5t ( ! day 9 mo/ e/abli%m5ts is ,! ,d9n]2 & we only propose "h to make a few g5]al rem>ks on ?is important topic1 z1 9 future pages1 ! :ole ,art ( ,d9+ w be ?or\ghly consid]$1 ) ref]5ce to its economy1 com=t1 & enjoym5t4 #cc4 ,,9 ,,giv+ ,,or ,,accept+ ,,an ,,invitation ,,= ,,d9n]1 ! foll[+ is ! =m ( words g5]ally made use (4 ,!y1 h[ev]1 c be v>i$ 9 proportion to ! intimacy or position ( ! ho/s & gue/s3-- ,mr4 & ,mrs4 ,a---- pres5t _! complim5ts to ,mr4 & ,mrs4 ,b----1 & reque/ ! hon\r1 or hope to h ! pleasure ( _! company to d9n] on ,w$nesday1 ! #f? ( ,decemb] next4 ,a---- ,,/reet1 ,novemb] #ac?1 #ahei4 ,r4 ,s4 ,v4 ,p4 ,! lett]s 9 ! corn] imply ,rpondez1 s'il v\s plat2 mean+1 an answ] w oblige4 ,! reply1 accept+ ! invitation1 is c\*$ 9 ! foll[+ t]ms3-- ,mr4 & ,mrs4 ,b---- pres5t _! complim5ts to ,mr4 & ,mrs4 ,a---1 & w d !mselves ! hon\r (1 or w h mu* pleasure 9 accept+ _! k9d invitation to d9n] on ! #f? ( ,decemb] next4 ,b---- ,,squ>e1 ,novemb] #ah?1 #ahei4 ,c>ds1 or invitations = a d9n]-p>ty1 %\ld be issu$ a =tnight or ?ree weeks 7sometimes ev5 a mon?7 be=eh&1 & c>e %\ld be tak5 by ! ho/ess1 9 ! selection ( ! invit$ gue/s1 t !y %\ld be suit$ to ea* o!r4 ,mu* also ( ! pleasure ( a d9n]-p>ty w dep5d on ! arrangem5t ( ! gue/s at table1 s z to =m a due admixture ( talk]s & li/5]s1 ! grave & ! gay4 ,if an invitation to d9n] is accept$1 ! gue/s %\ld be punctual1 & ! mi/ress ready 9 h] draw+-room to receive !m4 ,at "s p]iods x has be5 consid]$ fa%ionable to come late to d9n]1 b lately n\s avons *ang t\t cela4 #cd4 ,,! ,,half-,,h\r ,,be=e ,,d9n] has always be5 consid]$ z ! great ordeal ?r\gh :i* ! mi/ress1 9 giv+ a d9n]-p>ty1 w ei!r pass ) fly+ col\rs1 or1 lose _m ( h] laurels4 ,! anxiety to receive h] gue/s1--h] hope t all w be pres5t 9 due "t1--h] tru/ 9 ! skill ( h] cook1 & ! att5tion ( ! o!r dome/ics1 all t5d to make ^! few m9utes a try+ "t4 ,! mi/ress1 h[ev]1 mu/ display no k9d ( agitation1 b %[ h] tact 9 sugge/+ light & *e]ful subjects ( conv]sation1 :i* w be mu* aid$ by ! introduction ( any p>ticul> new book1 curiosity ( art1 or article ( v]tu1 :i* may pleasantly engage ! att5tion ( ! company4 ,wait+ = ,d9n]1 h[ev]1 is a try+ "t1 & !re are few :o h n felt-- ,h[ sad x is to sit & p9e1 ,! long half-h\r be=e we d9e6 ,^u our wat*es (t to look1 ,!n wond] at ! clock & cook1 99 99 99 99 99 ,& /rive to laugh 9 spite ( ,fate6 ,b laught] =c$ soon quits ! room1 ,& leaves x 9 its =m] gloom4 ,b lo6 ! d9n] n[ appe>s1 ,! object ( our hopes & fe>s1 ,! end ( all our pa96 ,9 giv+ an ent]ta9m5t ( ?is k9d1 ! mi/ress %\ld rememb] t x is h] duty to make h] gue/s feel happy1 com=table1 & q at _! ease2 & ! gue/s %\ld also consid] t !y h come to ! h\se ( _! ho/ess to be happy4 ,?us an opportunity is giv5 to all = innoc5t enjoym5t & intellectual improvem5t1 :5 also acqua9tances may be =m$ t may prove invaluable ?r\gh life1 & in=mation ga9$ t w enl>ge ! m9d4 ,_m celebrat$ m5 & wom5 h be5 great talk]s2 &1 among/ o!rs1 ! g5ial ,sir ,walt] ,scott1 :o spoke freely to e "o1 & a fav\rite rem>k ( :om x 01 t he nev] did s )\t le>n+ some?+ he didn't "k be=e4 #ce4 ,,d9n] ,,be+ ,,ann\nc$1 ! ho/ (f]s 8 arm to1 & places on 8 "r h& at ! d9n]-table1 ! lady to :om he desires to pay mo/ respect1 ei!r on acc\nt ( h] age1 position1 or f h] be+ ! greate/ /rang] 9 ! p>ty4 ,if ?is lady be m>ri$ & h] husb& pres5t1 ! latt] takes ! ho/ess to h] place at table1 & seats himself at h] "r h&4 ,! re/ ( ! company foll[ 9 c\ples1 z specifi$ by ! ma/] & mi/ress ( ! h\se1 arrang+ ! p>ty accord+ to _! rank & o!r circum/ances :i* may be kn[n to ! ho/ & ho/ess4 ,x w be f\nd ( great assi/ance to ! plac+ ( a p>ty at ! d9n]-table1 to h ! names ( ! gue/s neatly 7& correctly7 writt5 on small c>ds1 & plac$ at t "p ( ! table :]e x is desir$ !y %\ld sit4 ,) respect to ! numb] ( gue/s1 x has (t5 be5 said1 t a private d9n]-p>ty %\ld consi/ ( n less ?an ! numb] ( ! ,graces1 or m ?an t ( ! ,muses4 ,a p>ty ( t5 or twelve is1 p]haps1 9 a g5]al way1 suffici5t to enjoy !mselves & be enjoy$4 ,:ite kid gloves are worn by ladies at d9n]-p>ties1 b %\ld be tak5 (f be=e ! bus9ess ( d9+ comm5ces4 #cf4 ,,! ,,gue/s ,,be+ ,,seat$ ,,at ,,! ,,d9n]-,,table1 ! lady beg9s to help ! s\p1 :i* is h&$ r\nd1 comm5c+ ) ! g5tleman on h] "r & on h] left1 & cont9u+ 9 ! same ord] till all are s]v$4 ,x is g5]ally e/abli%$ z a rule1 n to ask = s\p or fi% twice1 z1 9 s do+1 "p ( ! company may be kept wait+ too long = ! second c\rse1 :51 p]haps1 a little rev5ge is tak5 by look+ at ! awkw>d consum] ( a second portion4 ,?is rule1 h[ev]1 may1 "u v>i\s circum/ances1 n be consid]$ z b9d+4 ,x is n usual1 :]e tak+ w9e is en rgle1 = a g5tleman to ask a lady to take w9e until ! fi% or s\p is f9i%$1 & !n ! g5tleman hon\r$ by sitt+ on ! "r ( ! ho/ess1 may politely inquire if %e w d him ! hon\r ( tak+ w9e ) him4 ,?is w act z a signal to ! re/ ( ! company1 ! g5tleman ( ! h\se mo/ probably reque/+ ! same pleasure ( ! ladies at 8 "r & left4 ,at _m tables1 h[ev]1 ! cu/om or fa%ion ( dr9k+ w9e 9 ?is mann]1 is aboli%$1 & ! s]vant fills ! glasses ( ! gue/s ) ! v>i\s w9es suit$ to ! c\rse :i* is 9 progress4 #cg4 ,,:5 ,,d9n] ,,is ,,f9i%$1 ,,! ,,dess]t is plac$ on ! table1 accompani$ ) f+]-glasses4 ,x is ! cu/om ( "s g5tlem5 to wet a corn] ( ! napk92 b ! ho/ess1 ^: behavi\r w set ! tone to all ! ladies pres5t1 w m]ely wet ! tips ( h] f+]s1 :i* w s]ve all ! purposes requir$4 ,! ,fr5* & o!r cont95tals h a habit ( g>gl+ ! m\?2 b x is a cu/om :i* no ,engli% g5tlewoman %\ld1 9 ! slighte/ degree1 imitate4 #ch4 ,,:5 ,,fruit ,,has ,,be5 ,,tak51 & a glass or two ( w9e pass$ r\nd1 ! "t w h arriv$ :5 ! ho/ess w rise1 & ?us give ! signal = ! ladies to leave ! g5tlem51 & retire to ! draw+-room4 ,! g5tlem5 ( ! p>ty w rise at ! same "t1 & he :o is ne>e/ ! door1 w op5 x = ! ladies1 all rema9+ c\rte\sly /&+ until ! la/ lady has )drawn4 ,dr4 ,johnson has a curi\s p>agraph on ! effects ( a d9n] on m54 ,be=e d9n]1 he says1 m5 meet ) great inequality ( und]/&+2 & ^? :o are consci\s ( _! inf]iority h ! mode/y n to talk4 ,:5 !y h drunk w9e1 e man feels himself happy1 & loses t mode/y1 & gr[s impud5t & vocif]\s2 b he is n improv$1 he is only n s5sible ( 8 defects4 ,?is is r sev]e1 b !re may be tru? 9 x4 ,9 =m] times1 :5 ! bottle circulat$ freely among/ ! gue/s1 x 0 necess>y = ! ladies to retire e>li] ?an !y d at pres5t1 = ! g5tlem5 ( ! company soon became unfit to conduct !mselves ) t decorum :i* is ess5tial 9 ! pres5ce ( ladies4 ,?anks1 h[ev]1 to ! improvem5ts 9 mod]n society1 & ! high example %[n to ! nation by its mo/ illu/ri\s p]sonages1 temp]ance is1 9 ^! happy days1 a /rik+ feature 9 ! "* ( a g5tleman4 ,delicacy ( conduct t[>ds ! female sex has increas$ ) ! e/eem 9 :i* !y are n[ univ]sally held1 & ?us1 ! v e>ly )draw+ ( ! ladies f ! d9+-room is to be deprecat$4 ,a lull 9 ! conv]sation w seasonably indicate ! mom5t = ! ladies' dep>ture4 #ci4 ,,aft]-,,d9n] ,,invitations ,,may ,,be ,,giv52 by :i* we wi% to be und]/ood1 invitations = ! ev5+4 ,! "t ( ! arrival ( ^! visitors w v>y accord+ to _! engagem5ts1 or sometimes w be v>i$ 9 ob$i5ce to ! caprices ( fa%ion4 ,gue/s invit$ = ! ev5+ are1 h[ev]1 g5]ally consid]$ at lib]ty to arrive :5ev] x w be/ suit !mselves1--usually betwe5 n9e & twelve1 unless e>li] h\rs are specifically nam$4 ,by ?is arrangem5t1 _m fa%ionable p & o!rs1 :o h num]\s engagem5ts to fulfil1 (t5 contrive to make _! appe>ance at two or ?ree p>ties 9 ! c\rse ( "o ev5+4 #dj4 ,,! ,,etiquette ,,( ,,! ,,d9n]-,,p>ty ,,table be+ dispos$ (1 let u n[ ent] slightly into t ( an ev5+ p>ty or ball4 ,! invitations issu$ & accept$ = ei!r ( ^!1 w be writt5 9 ! same /yle z ^? already describ$ = a d9n]-p>ty4 ,!y %\ld be s5t out at lea/ ?ree weeks be=e ! day fix$ = ! ev5t1 & %\ld be repli$ to )9 a week ( _! receipt4 ,by att5d+ to ^! c\rtesies1 ! gue/s w h "t to consid] _! engagem5ts & prep>e _! dresses1 & ! ho/ess w1 also1 "k :at w be ! numb] ( h] p>ty4 ,if ! ent]ta9m5t is to be simply an ev5+ p>ty1 ?is mu/ be specifi$ on ! c>d or note ( invitation4 ,%ort or v]bal invitations1 except :]e p]sons are exce$+ly intimate1 or are v ne> relations1 are v f> f prop]1 al?\gh1 ( c\rse1 9 ?is respect & 9 _m o!r respects1 v mu* always dep5ds on ! mann] 9 :i* ! invitation is giv54 ,true polit5ess1 h[ev]1 %\ld be /udi$ ev5 among/ ! ne>e/ fri5ds & relations2 = ! me*anical =ms ( good bre$+ are ( great consequ5ce1 & too mu* famili>ity may h1 = its effect1 ! de/ruction ( fri5d%ip4 #da4 ,,z ,,! ,,ladies ,,& ,,g5tlem5 ,,arrive1 ea* %\ld be %[n to a room exclusively provid$ = _! reception2 & 9 t set ap>t = ! ladies1 att5dants %\ld be 9 wait+ to assi/ 9 uncloak+1 & help+ to arrange ! hair & toilet ( ^? :o require x4 ,x w be f\nd conv5i5t1 9 ^? cases :]e ! numb] ( gue/s is l>ge1 to provide numb]$ tickets1 s t !y c be atta*$ to ! cloaks & %awls ( ea* lady1 a duplicate ( :i* %\ld be h&$ to ! gue/4 ,c(fee is sometimes provid$ 9 ?is1 or an ante-room1 = ^? :o w\ld l to p>take ( x4 #db4 ,,z ,,! ,,visitors ,,are ,,ann\nc$ ,,by ,,! ,,s]vant1 x is n necess>y = ! lady ( ! h\se to advance ea* "t t[>ds ! door1 b m]ely to rise f h] seat to receive _! c\rtesies & congratulations4 ,if1 inde$1 ! ho/ess wi%es to %[ p>ticul> fav\r to "s peculi>ly hon\r$ gue/s1 %e may introduce !m to o!rs1 ^: acqua9tance %e may imag9e w be especially suitable & agreeable4 ,x is v (t5 ! practice ( ! ma/] ( ! h\se to introduce "o g5tleman to ano!r1 b occasionally ! lady p]=ms ?is (fice2 :5 x w1 ( c\rse1 be polite = ! p]sons ?us introduc$ to take _! seats toge!r = ! "t be+4 ,! cu/om ( non-introduction is v mu* 9 vogue 9 _m h\ses1 & gue/s are ?us left to discov] = !mselves ! position & qualities ( ! p ar\nd !m4 ,! s]vant1 inde$1 calls out ! names ( all ! visitors z !y arrive1 b1 9 _m in/ances1 mispron\nces !m2 s t x w n be well to foll[ ?is in=mation1 z if x 7 an un]r+ guide4 ,9 our op9ion1 x is a *e]less & depress+ cu/om1 al?\gh1 9 ?us speak+1 we d n allude to ! l>ge assemblies ( ! ari/ocracy1 b to ! small] p>ties ( ! middle classes4 #dc4 ,a ,,sep>ate ,,room ,,or ,,conv5i5t ,,buffet %\ld be appropriat$ = refre%m5ts1 & to :i* ! danc]s may retire2 & cakes & biscuits1 ) w9e negus1 lemonade1 & ices1 h&$ r\nd4 ,a supp] is also mo/ly provid$ at ! private p>ties ( ! middle classes2 & ?is requires1 on ! "p ( ! ho/ess1 a great deal ( att5tion & sup]vision4 ,x usually takes place betwe5 ! fir/ & second p>ts ( ! programme ( ! dances1 ( :i* !re %\ld be sev]al prettily writt5 or pr9t$ copies di/ribut$ ab\t ! ball-room4 ,9 private p>ties1 a lady is n to refuse ! invitation ( a g5tleman to dance1 unless %e be previ\sly engag$4 ,! ho/ess mu/ be suppos$ to h ask$ to h] h\se only ^? p]sons :om %e kn[s to be p]fectly respectable & ( unblemi%$ "*1 z well z pretty equal 9 position2 & ?us1 to decl9e ! (f] ( any g5tleman pres5t1 w\ld be a tacit reflection on ! ma/] & mi/ress ( ! h\se4 ,x may be m5tion$ "h1 m especially = ! "y :o w read ?is book1 t introductions at balls or ev5+ p>ties1 cease ) ! occasion t calls !m =?1 no introduction1 at ^! times1 giv+ a g5tleman a "r to address1 aft]w>ds1 a lady4 ,%e is1 consequ5tly1 free1 next morn+1 to pass h] p>tn] at a ball ( ! previ\s ev5+ )\t ! slighte/ recognition4 #dd4 ,,! ,,ball ,,is ,,g5]ally ,,op5$1 t is1 ! fir/ place 9 ! fir/ quadrille is occupi$1 by ! lady ( ! h\se4 ,:5 any?+ prev5ts ?is1 ! ho/ w usually lead (f ! dance ) ! lady :o is ei!r ! highe/ 9 rank1 or ! greate/ /rang]4 ,x w be well = ! ho/ess1 ev5 if %e be v p>tial to ! amusem5t1 & a graceful danc]1 n to p>ticipate 9 x to any great ext5t1 le/ h] lady gue/s %\ld h occasion to compla9 ( h] monopoly ( ! g5tlem51 & o!r causes ( neglect4 ,a few dances w suffice to %[ h] int]e/ 9 ! ent]ta9m5t1 )\t unduly tr5*+ on ! att5tion due to h] gue/s4 ,9 all its p>ts a ball %\ld be p]fect1-- ,! music1 & ! banquet1 & ! w9e2 ,! g>l&s1 ! rose-od\rs1 & ! fl[]s4 ,! ho/ess or ho/1 dur+ ! progress ( a ball1 w c\rte\sly acco/ & *at ) _! fri5ds1 & take c>e t ! ladies are furni%$ ) seats1 & t ^? :o wi% to dance are provid$ ) p>tn]s4 ,a g5tle h9t f ! ho/ess1 convey$ 9 a quiet ladylike mann]1 t c]ta9 ladies h rema9$ un5gag$ dur+ sev]al dances1 is sure n to be neglect$ by any g5tleman4 ,?us w be /udi$ ! com=t & enjoym5t ( ! gue/s1 & no lady1 9 leav+ ! h\se1 w be able to feel ! *agr9 & disappo9tm5t ( n hav+ be5 invit$ to /& up 9 a dance dur+ ! :ole ( ! ev5+4 #de4 ,,:5 ,,any ,,( ,,! ,,c>riages ,,( ,,! ,,gue/s ,,are ,,ann\nc$1 or ! "t = _! dep>ture arriv$1 !y %\ld make a slight intimation to ! ho/ess1 )\t1 h[ev]1 excit+ any obs]vation1 t !y are ab\t to dep>t4 ,if ?is _c be done1 h[ev]1 )\t creat+ too mu* bu/le1 x w be bett] = ! visitors to retire quietly )\t tak+ _! leave4 ,dur+ ! c\rse ( ! week1 ! ho/ess w expect to receive f e gue/ a call1 :]e x is possible1 or c>ds express+ ! gratification exp]i5c$ f h] ent]ta9m5t4 ,?is att5tion is due to e lady = ! pa9s & tr\ble %e has be5 at1 & t5ds to promote social1 k9dly feel+s4 #df4 ,,hav+ ,,?us ,,disc\rs$ ( p>ties ( pleasure1 x w be an int]e/+ *ange to return to ! m dome/ic bus9ess ( ! h\se1 al?\gh all ! details we h be5 giv+ ( d9n]-p>ties1 balls1 & ! l1 app]ta9 to ! dep>tm5t ( ! mi/ress4 ,)\t a k ( ! etiquette to be obs]v$ on ^! occasions1 a mi/ress w\ld be unable to enjoy & appreciate ^? fri5dly pleasant meet+s :i* give1 z x 71 a fillip to life1 & make ! quiet happy home ( an ,engli% g5tlewoman appe> ! m delightful & enjoyable4 ,9 _! prop] places1 all t is necess>y to be kn[n respect+ ! di%es & appe>ance ( ! breakfa/1 d9n]1 tea1 & supp] tables1 w be set =? 9 ?is "w4 #dg4 ,a ,,family ,,d9n] ,,at ,,home1 comp>$ ) ei!r giv+ or go+ to a d9n]-p>ty1 is1 ( c\rse1 ( mu* m frequ5t occurr5ce1 & _m w say1 ( mu* great] importance4 ,bo?1 h[ev]1 h to be consid]$ ) a view to _! nicety & enjoym5t2 & ! latt] m p>ticul>ly ) ref]5ce to economy4 ,^! po9ts w be especially not$ 9 ! foll[+ pages on ,h\sehold ,cook]y4 ,"h we w only say1 t = bo? mi/ress & s]vants1 z well 9 l>ge z small h\seholds1 x w be f\nd1 by f>1 ! bett] plan1 to cook & s]ve ! d9n]1 & to lay ! tableclo? & ! sidebo>d1 ) ! same cleanl9ess1 neatness1 & scrupul\s exactness1 :e!r x be = ! mi/ress h]self alone1 a small family1 or = company4 ,if ?is rule be /rictly adh]$ to1 all w f9d !mselves increase 9 manag+ skill2 :il/ a k ( _! daily duties w become famili>1 & enable !m to meet difficult occasions ) ease1 & ov]come any am\nt ( ob/acles4 #dh4 ,,( ,,! ,,mann] ,,( ,,pass+ ,,ev5+s ,,at ,,home1 !re is none pleasant] ?an 9 su* recreative enjoym5ts z ^? :i* relax ! m9d f its sev]] duties1 :il/ !y /imulate x ) a g5tle delight4 ,:]e !re are "y p =m+ a "p ( ! ev5+ circle1 int]e/+ & agreeable pa/ime %\ld especially be promot$4 ,x is ( incalculable b5efit to !m t _! homes %\ld possess all ! attractions ( heal?ful amusem5t1 com=t1 & happ9ess2 = if !y d n f9d pleasure !re1 !y w seek x else:]e4 ,x ought1 !re=e1 to ent] into ! dome/ic policy ( e p>5t1 to make h] *ildr5 feel t home is ! happie/ place 9 ! _w2 t to imbue !m ) ?is delici\s home-feel+ is "o ( ! *oice/ gifts a p>5t c be/[4 ,light or fancy ne$lework (t5 =ms a portion ( ! ev5+'s recreation = ! ladies ( ! h\sehold1 & ?is may be v>i$ by an occasional game at *ess or backgammon4 ,x has (t5 be5 rem>k$1 too1 t no?+ is m delightful to ! fem99e memb]s ( a family1 ?an ! read+ al\d ( "s good /&>d "w or amus+ publication4 ,a k ( polite lit]ature may be ?us obta9$ by ! :ole family1 especially if ! read] is able & will+ to expla9 ! m difficult passages ( ! book1 & expatiate on ! wisdom & beauties x may conta94 ,?is plan1 9 a great measure1 realizes ! advice ( ,"l ,bacon1 :o says1 ,read n to contradict & refute1 nor to believe & take = grant$1 nor to f9d talk & disc\rse1 b to weigh & consid]4 #di4 ,,9 ,,retir+ ,,= ,,! ,,night1 x is well to rememb] t e>ly ris+ is almo/ impossible1 if late go+ to b$ be ! ord]1 or r disord]1 ( ! h\se4 ,! y\ng] memb]s ( a family %\ld g e>ly & at regul> h\rs to _! b$s1 & ! dome/ics z soon z possible aft] a reasonably appo9t$ h\r4 ,ei!r ! ma/] or ! mi/ress ( a h\se %\ld1 aft] all h gone to _! sep>ate rooms1 see t all is "r ) respect to ! lights & fires bel[2 & no s]vants %\ld1 on any acc\nt1 be all[$ to rema9 up aft] ! heads ( ! h\se h retir$4 #ej4 ,,hav+ ,,?us ,,gone ,,f ,,e>ly ,,ris+ ,,to ,,e>ly ,,retir+1 !re rema9 only n[ to be consid]$ a few special positions respect+ :i* ! mi/ress ( ! h\se w be glad to receive "s specific in=mation4 #ea4 ,,:5 ,a ,,mi/ress ,,takes ,a ,,h\se 9 a new locality1 x w be etiquette = h] to wait until ! old] inhabitants ( ! neighb\rhood call ^u h]2 ?us ev9c+ a desire1 on _! "p1 to become acqua9t$ ) ! new com]4 ,x may be1 t ! mi/ress w desire an intimate acqua9tance ) b few ( h] neighb\rs2 b x is to be specially borne 9 m9d t all visits1 :e!r ( c]emony1 fri5d%ip1 or condol5ce1 %\ld be punctili\sly return$4 #eb4 ,,y ,,may ,,p]haps ,,h ,,be5 ,,fav\r$ ) lett]s ( introduction f "s ( y\r fri5ds1 to p]sons liv+ 9 ! neighb\rhood to :i* y h j come4 ,9 ?is case inclose ! lett] ( introduction 9 an envelope ) y\r c>d4 ,!n1 if ! p]son1 to :om x is address$1 calls 9 ! c\rse ( a few days1 ! visit %\ld be return$ by y )9 ! week1 if possible4 ,any brea* ( etiquette1 9 ?is respect1 w n readily be excus$4 ,9 ! ev5t ( y\r be+ invit$ to d9n] "u ! above circum/ances1 no?+ b necessity %\ld prev5t y f accept+ ! invitation4 ,if1 h[ev]1 !re is "s di/9ct reason :y y _c accept1 let x be /at$ frankly & pla9ly1 = polit5ess & tru?fulness %\ld be ev] alli$4 ,an opportunity %\ld1 also1 be tak5 to call 9 ! c\rse ( a day or two1 9 ord] to politely express y\r regret & disappo9tm5t at n hav+ be5 able to avail y\rself ( _! k9dness4 #ec4 ,,9 ,,giv+ ,a ,,lett] ,,( ,,introduction1 x %\ld always be h&$ to y\r fri5d1 unseal$4 ,c\rtesy dictates ?is1 z ! p]son :om y are introduc+ w\ld1 p]haps1 wi% to "k 9 :at mann] he or %e 0 spok5 (4 ,%\ld y receive a lett] f a fri5d1 introduc+ to y any p]son kn[n to & e/eem$ by ! writ]1 ! lett] %\ld be imm$iately ackn[l$g$1 & y\r will+ness express$ to d all 9 y\r p[] to c>ry out 8 or h] wi%es4 #ed4 ,,su* ,,are ,,! ,,on]\s ,,duties :i* ent] into ! position ( ! mi/ress ( a h\se1 & su* are1 happily1 ) a slight b cont9u$ att5tion1 ( by no means difficult p]=mance4 ,%e ought always to rememb] t %e is ! fir/ & ! la/1 ! ,alpha & ! ,omega 9 ! gov]nm5t ( h] e/abli%m5t2 & t x is by h] conduct t its :ole int]nal policy is regulat$4 ,%e is1 !re=e1 a p]son ( f> m importance 9 a community ?an %e usually ?9ks %e is4 ,on h] patt]n h] daught]s model !mselves2 by h] c\nsels !y are direct$2 ?r\gh h] virtues all are hon\r$2--h] *ildr5 rise up & call h] bless$2 h] husb&1 also1 & he praise? h]4 ,!re=e1 let ea* mi/ress always rememb] h] responsible position1 nev] approv+ a mean action1 nor speak+ an unref9$ ^w4 ,let h] conduct be su* t h] inf]iors may respect h]1 & su* z an hon\rable & "r-m9d$ man may look = 9 8 wife & ! "m ( 8 *ildr54 ,let h] ?9k ( ! _m complim5ts & ! s9c]e homage t h be5 paid to h] sex by ! greate/ philosoph]s & writ]s1 bo? 9 anci5t & mod]n times4 ,let h] n =get t %e has to %[ h]self wor?y ( ,campbell's complim5t :5 he said1-- ,! _w 0 sad6 ! g>d5 0 a wild6 ,& man ! h]mit sigh'd1 till woman smil$4 ,let h] prove h]self1 !n1 ! happy companion ( man1 & able to take unto h]self ! praises ( ! pi\s prelate1 ,j]emy ,taylor1 :o says1--,a good wife is ,heav5's la/ be/ gift to man1--8 angel & m9i/] ( graces innum]able1--8 gem ( _m virtues1--8 casket ( jewels--h] voice is sweet music--h] smiles 8 brighte/ day2--h] kiss1 ! gu>dian ( 8 innoc5ce2--h] arms1 ! pale ( 8 safety1 ! balm ( 8 heal?1 ! balsam ( 8 life2--h] indu/ry1 8 sure/ weal?2--h] economy1 8 safe/ /ew>d2--h] lips1 8 fai?ful c\nsellors2--h] bosom1 ! s(te/ pill[ ( 8 c>es2 & h] pray]s1 ! able/ advocates ( ,heav5's bless+s on 8 head4 ,*]i%+1 !n1 9 h] brea/ ! respect$ utt]ances ( ! good & ! great1 let ! mi/ress ( e h\se rise to ! responsibility ( its managem5t2 s t1 9 do+ h] duty to all ar\nd h]1 %e may receive ! g5u9e rew>d ( respect1 love1 & affection6 ,note4--,_m mi/resses h exp]i5c$ ! horrors ( h\se-hunt+1 & x is well kn[n t ?ree removes are z good 7or bad1 r7 z a fire4 ,nev]!less1 x be+ q evid5t t we mu/1 9 ^! days at lea/1 live 9 h\ses1 & are sometimes oblig$ to *ange our resid5ces1 x is well to consid] "s ( ! conditions :i* w add to1 or dim9i%1 ! conv5i5ce & com=t ( our homes4 ,al?\gh ! *oice ( a h\se mu/ be dep5d5t on s _m diff]5t circum/ances ) diff]5t p1 t to give any specific directions on ?is head w\ld be impossible & useless2 yet x w be advantage\s1 p]haps1 to _m1 if we po9t out "s ( ^? g5]al features z to locality1 soil1 aspect1 c41 to :i* ! att5tion ( all h\se-tak]s %\ld be c>efully direct$4 ,reg>d+ ! locality1 we may say1 speak+ n[ m p>ticul>ly ( a t[n h\se1 t x is v important to ! heal? & com=t ( a family1 t ! neighb\rhood ( all factories ( any k9d1 produc+ un:olesome effluvia or smells1 %\ld be /rictly avoid$4 ,nei!r is x well to take a h\se 9 ! imm$iate vic9ity ( :]e a noisy trade is c>ri$ on1 z x is unpleasant to ! feel+s1 & t5ds to increase any exi/+ irritation ( ! sy/em4 ,ref]r+ to soils2 x is held z a rule1 t a gravel soil is sup]ior to any o!r1 z ! ra9 dra9s ?r\gh x v quickly1 & x is consequ5tly dri] & less damp ?an clay1 ^u :i* wat] re/s a f> long] "t4 ,a clay c\ntry1 too1 is n s pleasant = walk+ ex]cise z "o 9 :i* gravel pr$om9ates4 ,! aspect ( ! h\se %\ld be well consid]$1 & x %\ld be borne 9 m9d t ! m sunlight t comes into ! h\se1 ! heal?i] is ! habitation4 ,! close1 fetid smell :i* assails "o on ent]+ a n>r[ c\rt1 or /reet1 9 t[ns1 is to be assign$ to ! want ( light1 &1 consequ5tly1 air4 ,a h\se ) a s\? or s\?-we/ aspect1 is light]1 w>m]1 dri]1 & consequ5tly m heal?y1 ?an "o fac+ ! nor? or nor?-ea/4 ,great advances h be5 made1 dur+ ! la/ few ye>s1 9 ! pr9ciples ( sanit>y k1 & "o mo/ ess5tial po9t to be obs]v$ 9 ref]5ce to a h\se1 is its dra9age1 z x has be5 prov$ 9 an endless numb] ( cases1 t bad or defective dra9age is z c]ta9 to de/roy heal? z ! tak+ ( poisons4 ,?is arises f its injuri\sly affect+ ! atmosph]e2 ?us r5d]+ ! air we brea! un:olesome & delet]i\s4 ,let x be borne 9 m9d1 !n1 t unless a h\se is effectually dra9$1 ! heal? ( its inhabitants is sure to suff]2 & !y w be susceptible ( ague1 rheumatism1 di>rhoea1 fev]s1 & *ol]a4 ,we n[ come to an all-important po9t1--t ( ! wat] supply4 ,! value ( ?is necess>y article has also be5 lately m & m recogniz$ 9 connection ) ! "q ( heal? & life2 & mo/ h\ses are well suppli$ ) e conv5i5ce connect$ ) wat]4 ,let x1 h[ev]1 be well und]/ood1 t no h\se1 h[ev] suitable 9 o!r respects1 c be desirable1 if ?is gr& means ( heal? & com=t is1 9 ! slighte/ degree1 sc>ce or impure4 ,no caution c be too great to see t x is pure & good1 z well z pl5tiful2 =1 kn[+1 z we d1 t n a s+le "p ( our daily food is prep>$ )\t x1 ! importance ( its influ5ce on ! heal? ( ! inmates ( a h\se _c be ov]-rat$4 ,v5tilation is ano!r feature :i* mu/ n be ov]look$4 ,9 a g5]al way1 en\gh ( air is admitt$ by ! cracks r\nd ! doors & w9d[s2 b if ?is be n ! case1 ! *imney w smoke2 & o!r plans1 su* z ! plac+ ( a plate ( f9ely-p]=at$ z9c 9 ! upp] "p ( ! w9d[1 mu/ be us$4 ,cold air %\ld nev] be admitt$ "u ! doors1 or at ! bottom ( a room1 unless x be close to ! fire or /ove2 = x w fl[ along ! floor t[>ds ! fireplace1 & ?us leave ! f\l air 9 ! upp] "p ( ! room1 unpurifi$1 cool+1 at ! same "t1 unpleasantly & injuri\sly1 ! feet & legs ( ! inmates4 ,! r5t ( a h\se1 x has be5 said1 %\ld n exce$ "o-eigh? ( ! :ole income ( its occupi]2 &1 z a g5]al rule1 we are dispos$ to ass5t to ?is e/imate1 al?\gh !re may be _m circum/ances :i* w\ld n admit ( its be+ consid]$ infallible4 ,illu/ration ,,*apt] ,,ii4 ,,! ,,h\sekeep]4 #ee4 ,,z ,,second ,,9 ,,comm& ,,9 ,,! ,,h\se1 except 9 l>ge e/abli%m5ts1 :]e !re is a h\se /ew>d1 ! h\sekeep] mu/ consid] h]self z ! imm$iate repres5tative ( h] mi/ress1 & br+1 to ! managem5t ( ! h\sehold1 all ^? qualities ( hone/y1 indu/ry1 & vigilance1 9 ! same degree z if %e 7 at ! head ( h] own family4 ,con/antly on ! wat* to detect any wrong-do+ on ! "p ( any ( ! dome/ics1 %e w ov]look all t goes on 9 ! h\se1 & w see t e dep>tm5t is ?or\ghly att5d$ to1 & t ! s]vants are com=table1 at ! same "t t _! v>i\s duties are prop]ly p]=m$4 ,cleanl9ess1 punctuality1 ord]1 & me?od1 are ess5tials 9 ! "* ( a good h\sekeep]4 ,)\t ! fir/1 no h\sehold c be said to be well manag$4 ,! second is equally all-important2 = ^? :o are "u ! h\sekeep] w take _! cue f h]2 & 9 ! same proportion z punctuality gov]ns h] movem5ts1 s w x !irs4 ,ord]1 aga91 is indisp5sable2 = by x we wi% to be und]/ood t !re %\ld be a place = ev]y?+1 & ev]y?+ 9 its place4 ,me?od1 too1 is mo/ necess>y2 = :5 ! "w is prop]ly contriv$1 & ea* "p arrang$ 9 regul> succession1 x w be done m quickly & m effectually4 #ef4 ,a ,,necess>y ,,qualification ,,= ,a ,,h\sekeep] is1 t %e %\ld ?or\ghly und]/& acc\nts4 ,%e w h to write 9 h] books an accurate regi/ry ( all sums paid = any & e purpose1 all ! curr5t exp5ses ( ! h\se1 tradesm5's bills1 & o!r extrane\s matt]4 ,z we h m5tion$ "u ! head ( ! ,mi/ress 7see #af71 a h\sekeep]'s acc\nts %\ld be p]iodically balanc$1 & exam9$ by ! head ( ! h\se4 ,no?+ t5ds m to ! satisfaction ( bo? employ] & employ$1 ?an ?is arrangem5t4 ,%ort reckon+s make long fri5ds1 /&s good 9 ?is case1 z 9 o!rs4 ,x w be f\nd an excell5t plan to take an acc\nt ( e article :i* comes into ! h\se connect$ ) h\sekeep+1 & is n paid = at ! "t4 ,! book conta9+ ^! entries c !n be comp>$ ) ! bills s5t 9 by ! v>i\s tradesm51 s t any discrepancy c be inquir$ into & set "r4 ,an intellig5t h\sekeep] w1 by ?is means1 too1 be bett] able to judge ( ! av]age consumption ( ea* article by ! h\sehold2 & if t quantity be1 at any "t1 exce$$1 ! cause may be discov]$ & rectifi$1 if x proce$ f wa/e or c>elessness4 #eg4 ,,al?\gh ,,9 ,,! ,,dep>tm5t ,,( ,,! ,,cook1 ! h\sekeep] does n g5]ally mu* int]f]e1 yet x is necess>y t %e %\ld possess a good k ( ! cul9>y art1 z1 9 _m in/ances1 x may be requisite = h] to take ! sup]9t5d5ce ( ! kit*54 ,z a rule1 x may be /at$1 t ! h\sekeep]1 9 ^? e/abli%m5ts :]e !re is no h\se /ew>d or man cook1 und]takes ! prep>ation ( ! confection>y1 att5ds to ! pres]v+ & pickl+ ( fruits & vegetables2 &1 9 a g5]al way1 to ! m difficult bran*es ( ! art ( cook]y4 ,mu* ( ^! arrangem5ts w dep5d1 h[ev]1 on ! qualifications ( ! cook2 = in/ance1 if %e be an able arti/e1 !re w be b little necessity = ! h\sekeep] to int]f]e1 except 9 ! already notic$ articles ( confection>y1 c4 ,on ! contr>y1 if ! cook be n s clev] an adept 9 h] art1 !n x w be requisite = ! h\sekeep] to give m ( h] att5tion to ! bus9ess ( ! kit*51 ?an 9 ! =m] case4 ,x w be "o ( ! duties ( ! h\sekeep] to att5d to ! m>ket+1 9 ! abs5ce ( ei!r a h\se /ew>d or man cook4 #eh4 ,,! ,,daily ,,duties ,,( ,a ,,h\sekeep] are regulat$1 9 a great measure1 by ! ext5t ( ! e/abli%m5t %e sup]9t5ds4 ,%e %\ld1 h[ev]1 rise e>ly1 & see t all ! dome/ics are duly p]=m+ _! "w1 & t ev]y?+ is progress+ satisfactorily = ! prep>ation ( ! breakfa/ = ! h\sehold & family4 ,aft] breakfa/1 :i*1 9 l>ge e/abli%m5ts1 %e w take 9 ! h\sekeep]'s room ) ! lady's-maid1 butl]1 & valet1 & :]e !y w be wait$ on by ! /ill-room maid1 %e w1 on v>i\s days set ap>t = ea* purpose1 c>efully exam9e ! h\sehold l951 ) a view to its be+ repair$1 or to a fur!r quantity be+ put 9 h& to be made2 %e w also see t ! furniture ?r\gh\t ! h\se is well rubb$ & poli%$2 & w1 besides1 att5d to all ! necess>y details ( m>ket+ & ord]+ goods f ! tradesm54 ,! h\sekeep]'s room is g5]ally made use ( by ! lady's-maid1 butl]1 & valet1 :o take !re _! breakfa/1 tea1 & supp]4 ,! lady's-maid w also use ?is ap>tm5t z a sitt+-room1 :5 n engag$ ) h] lady1 or ) "s o!r duties1 :i* w\ld call h] else:]e4 ,9 diff]5t e/abli%m5ts1 accord+ to _! size & ! rank ( ! family1 diff]5t rules ( c\rse prevail4 ,= in/ance1 9 ! mansions ( ^? ( v high rank1 & :]e !re is a h\se /ew>d1 !re are two di/9ct tables kept1 "o 9 ! /ew>d's room = ! pr9cipal memb]s ( ! h\sehold1 ! o!r 9 ! s]vants' hall1 = ! o!r dome/ics4 ,at ! /ew>d's d9n]-table1 ! /ew>d & h\sekeep] preside2 & "h1 also1 are pres5t ! lady's-maid1 butl]1 valet1 & head g>d5]4 ,%\ld any visitors be /ay+ ) ! family1 _! s]vants1 g5]ally ! valet & lady's-maid1 w be admitt$ to ! /ew>d's table4 #ei4 ,,aft] ,,d9n]1 ! h\sekeep]1 hav+ se5 t all ! memb]s ( ! e/abli%m5t h regul>ly return$ to _! v>i\s duties1 & t all ! dep>tm5ts ( ! h\sehold are 9 prop] work+ ord]1 w h _m important matt]s claim+ h] att5tion4 ,%e w1 possibly1 h to give ! f9i%+ t\* to "s article ( confection>y1 or be occupi$ ) "s ( ! m elaborate processes ( ! /ill-room4 ,!re may also be ! dess]t to arrange1 ice-creams to make2 & all ^! employm5ts call = no ord9>y degree ( c>e1 ta/e1 & att5tion4 ,! /ill-room 0 =m]ly mu* m 9 vogue ?an at pres5t2 = 9 days ( auld lang syne1 ! /ill 0 9 con/ant requisition = ! supply ( sweet-flav\r$ wat]s = ! purposes ( cook]y1 sc5ts & aromatic sub/ances us$ 9 ! prep>ation ( ! toilet1 & cordials 9 cases ( accid5ts & illness4 ,!re are "s e/abli%m5ts1 h[ev]1 9 :i* di/illation is /ill c>ri$ on1 & 9 ^!1 ! /ill-room maid has h] old duties to p]=m4 ,9 a g5]al way1 h[ev]1 ?is dome/ic is imm$iately conc]n$ ) ! h\sekeep]4 ,= ! latt] %e lights ! fire1 du/s h] room1 prep>es ! breakfa/-table1 & waits at ! diff]5t meals tak5 9 ! h\sekeep]'s room 7see #eh74 ,a /ill-room maid may le>n a v great deal ( useful k f h] intimate connection ) ! h\sekeep]1 & if %e be active & intellig5t1 may soon fit h]self = a bett] position 9 ! h\sehold4 #fj4 ,,9 ,,! ,,ev5+1 ! h\sekeep] w (t5 busy h]self ) ! necess>y prep>ations = ! next day's duties4 ,numb]less small1 b /ill important arrangem5ts1 w h to be made1 s t ev]y?+ may move smoo?ly4 ,at times1 p]haps1 att5tion w h to be paid to ! break+ ( lump-sug>1 ! /on+ ( rais9s1 ! wa%+1 cleans+1 & dry+ ( currants1 c4 ,! ev5+1 too1 is ! be/ "t = sett+ "r h] acc\nt ( ! exp5diture1 & duly writ+ a /atem5t ( moneys receiv$ & paid1 & also = mak+ memor&a ( any articles %e may require = h] /or]oom or o!r dep>tm5ts4 ,p]iodically1 at "s conv5i5t "t1--= in/ance1 qu>t]ly or half-ye>ly1 x is a good plan = ! h\sekeep] to make an inv5tory ( ev]y?+ %e has "u h] c>e1 & comp>e ?is ) ! li/s ( a =m] p]iod2 %e w !n be able to furni% a /atem5t1 if necess>y1 ( ! articles :i*1 on acc\nt ( "t1 breakage1 loss1 or o!r causes1 x has be5 necess>y to replace or repl5i%4 #fa4 ,,9 ,,conclud+ ,,^! ,,rem>ks on ! duties ( ! h\sekeep]1 we w briefly ref] to ! v great responsibility :i* atta*es to h] position4 ,l ,caes>'s wife1 %e %\ld be above suspicion1 & h] hone/y & sobriety unque/ionable2 = !re are _m temptations to :i* %e is expos$4 ,9 a physical po9t ( view1 a h\sekeep] %\ld be heal?y & /rong1 & be p>ticul>ly clean 9 h] p]son1 & h] h&s1 al?\gh !y may %[ a degree ( r\ghness1 f ! nature ( "s ( h] employm5ts1 yet %\ld h a nice invit+ appe>ance4 ,9 h] deal+s ) ! v>i\s tradesm51 & 9 h] behavi\r to ! dome/ics "u h]1 ! demean\r & conduct ( ! h\sekeep] %\ld be su* z1 9 nei!r case1 to dim9i%1 by an undue famili>ity1 h] au?ority or influ5ce4 ,note4--,x w be useful = ! mi/ress & h\sekeep] to "k ! be/ seasons = v>i\s occupations connect$ ) ,h\sehold ,managem5t2 & we1 accord+ly1 subjo9 a few h9ts :i* we ?9k w prove valuable4 ,z1 9 ! w9t] mon?s1 s]vants h mu* m to d1 9 consequ5ce ( ! necessity !re is to att5d to ! numb] ( fires ?r\gh\t ! h\sehold1 n mu* m ?an ! ord9>y e-day "w c be attempt$4 ,9 ! summ]1 & :5 ! abs5ce ( fires gives ! dome/ics m leisure1 !n any extra "w t is requir$1 c be m easily p]=m$4 ,! spr+ is ! usual p]iod set ap>t = h\se-clean+1 & remov+ all ! du/ & dirt1 :i* w necess>ily1 ) ! be/ ( h\sewives1 accumulate dur+ ! w9t] mon?s1 f ! smoke ( ! coal1 oil1 gas1 c4 ,?is season is also well adapt$ = wa%+ & blea*+ l951 c41 z1 ! wea!r1 n be+ !n too hot = ! ex]tions necess>y 9 wa%+ c\nt]panes1 blankets1 & heavy ?+s 9 g5]al1 ! "w is bett] & m easily done ?an 9 ! int5se heats ( ,july1 :i* mon? "s recomm5d = ^! purposes4 ,w9t] curta9s %\ld be tak5 d[n1 & replac$ by ! summ] :ite ones2 & furs & wooll5 clo?s also c>efully laid by4 ,! =m] %\ld be well %ak5 & bru%$1 & !n p9n$ ^u pap] or l951 ) camphor to pres]ve !m f ! mo?s4 ,furs1 c41 w be pres]v$ 9 ! same way4 ,includ$1 "u ! g5]al description ( h\se-clean+1 mu/ be und]/ood1 turn+ out all ! nooks & corn]s ( draw]s1 cupbo>ds1 lumb]-rooms1 l(ts1 c41 ) a view ( gett+ rid ( all unnecess>y articles1 :i* only create dirt & attract v]m92 sweep+ ( *imneys1 tak+ up c>pets1 pa9t+ & :itewa%+ ! kit*5 & (fices1 pap]+ rooms1 :5 ne$$1 &1 g5]ally speak+1 ! h\se putt+ on1 ) ! approa*+ summ]1 a bright appe>ance1 & a new face1 9 unison ) nature4 ,oranges n[ %\ld be pres]v$1 & orange w9e made4 ,! summ] w be f\nd1 z we h m5tion$ above1 9 consequ5ce ( ! dim9ution ( lab\r = ! dome/ics1 ! be/ p]iod = exam9+ & repair+ h\sehold l951 & = putt+ to rights all ^? articles :i* h receiv$ a l>ge %>e ( we> & te> dur+ ! d>k w9t] days4 ,9 direct ref]5ce to ?is matt]1 we may "h rem>k1 t %eets %\ld be turn$ sides to middle be=e !y are all[$ to get v ?94 ,o!rwise1 pat*+1 :i* is uneconomical f ! "t x consumes1 & is unsightly 9 po9t ( appe>ance1 w h to be resort$ to4 ,9 ,june & ,july1 gooseb]ries1 currants1 raspb]ries1 /rawb]ries1 & o!r summ] fruits1 %\ld be pres]v$1 & jams & jellies made4 ,9 ,july1 too1 ! mak+ ( walnut ket*up %\ld be att5d$ to1 z ! gre5 walnuts w be approa*+ p]fection = ?is purpose4 ,mix$ pickles may also be n[ made1 & x w be f\nd a good plan to h ready a j> ( pickle-juice 7= ! mak+ ( :i* all in=mation w be giv5 9 future pages71 into :i* to put occasionally "s "y ,fr5* beans1 caulifl[]s1 c4 ,9 ! e>ly autumn1 plums ( v>i\s k9ds are to be bottl$ & pres]v$1 & jams & jellies made4 ,a little lat]1 tomato sauce1 a mo/ useful article to h by y1 may be prep>$2 a supply ( apples laid 91 if y h a place to keep !m1 z also a few keep+ pe>s & filb]ts4 ,endeav\r to keep also a l>ge vegetable m>r[1--x w be f\nd delici\s 9 ! w9t]4 ,9 ,octob] & ,novemb]1 x w be necess>y to prep>e = ! cold wea!r1 & get ready ! w9t] clo?+ = ! v>i\s memb]s ( ! family4 ,! :ite summ] curta9s w n[ be c>efully put away1 ! fireplaces1 grates1 & *imneys look$ to1 & ! ,h\se put 9 a ?or\gh /ate ( repair1 s t no loose tile may1 at a future day1 int]f]e ) y\r com=t1 & extract some?+ consid]able f y\r pocket4 ,9 ,decemb]1 ! pr9cipal h\sehold duty lies 9 prep>+ = ! creature com=ts ( ^? ne> & de> to u1 s z to meet old ,*ri/mas ) a happy face1 a cont5t$ m9d1 & a full l>d]2 & 9 /on+ ! plums1 wa%+ ! currants1 cutt+ ! citron1 beat+ ! eggs1 & ,,mix+ ,,! ,,pudd+1 a h\sewife is n unwor?ily greet+ ! g5ial season ( all good ?+s4 ,illu/ration ,,*apt] ,,iii4 ,,arrangem5t ,,& ,,economy ,,( ,,! ,,kit*54 #fb4 ,,! ,,di/ribution ,,( ,a ,,kit*51 says ,c\nt ,rum=d1 ! celebrat$ philosoph] & physician1 :o wrote s le>n$ly on all subjects connect$ ) dome/ic economy & ar*itecture1 mu/ always dep5d s mu* on local circum/ances1 t g5]al rules c h>dly be giv5 respect+ x2 ! pr9ciples1 h[ev]1 on :i* ?is di/ribution ought1 9 all cases1 to be made1 are simple & easy to be und]/ood1 &1 9 8 e/imation1 ^! resolve !mselves into symmetry ( proportion 9 ! build+ & conv5i5ce to ! cook4 ,! requisites ( a good kit*51 h[ev]1 dem& some?+ m special ?an is "h po9t$ out4 ,x mu/ be rememb]$ t x is ! great laboratory ( e h\sehold1 & t mu* ( ! weal or woe1 z f> z reg>ds bodily heal?1 dep5ds ^u ! nature ( ! prep>ations concoct$ )9 its walls4 ,a good kit*51 !re=e1 %\ld be erect$ ) a view to ! foll[+ p>ticul>s4 #a4 ,conv5i5ce ( di/ribution 9 its p>ts1 ) l>g5ess ( dim5sion4 #b4 ,excell5ce ( light1 height ( ceil+1 & good v5tilation4 #c4 ,eas9ess ( access1 )\t pass+ ?r\gh ! h\se4 #d4 ,suffici5tly remote f ! pr9cipal ap>tm5ts ( ! h\se1 t ! memb]s1 visitors1 or gue/s ( ! family1 may n p]ceive ! od\r incid5t to cook+1 or he> ! noise ( cul9>y op]ations4 #e4 ,pl5ty ( fuel & wat]1 :i*1 ) ! scull]y1 pantry1 & /or]oom1 %\ld be s ne> x1 z to (f] ! smalle/ possible tr\ble 9 rea*+ !m4 ,illu/ration3 ,fig4 #a4 ,! kit*5s ( ! ,middle ,ages1 9 ,engl&1 are said to h be5 con/ruct$ aft] ! fa%ion ( ^? ( ! ,romans4 ,!y 7 g5]ally octagonal1 ) sev]al fireplaces1 b no *imneys2 nei!r 0 !re any wood admitt$ into ! build+4 ,! accompany+ cut1 fig4 #a1 repres5ts ! turret :i* 0 erect$ on ! top ( ! conical ro( ( ! kit*5 at ,gla/onbury ,abbey1 & :i* 0 p]=at$ ) holes to all[ ! smoke ( ! fire1 z well z ! /eam f cook+1 to escape4 ,"s kit*5s _h funnels or v5ts bel[ ! eaves to let out ! /eam1 :i* 0 sometimes consid]able1 z ! ,anglo-,saxons us$ _! meat *iefly 9 a boil$ /ate4 ,f ?is circum/ance1 "s ( _! l>ge kit*5s _h f\r ranges1 compris+ a boil+-place = small boil$ meats1 & a boil+-h\se = ! great boil]4 ,9 private h\ses ! cul9>y arrangem5ts 7 no d\bt diff]5t2 = ,du ,cange m5tions a little kit*5 ) a *amb]1 ev5 9 a sol>ium1 or upp] floor4 #fc4 ,,! ,,simplicity ,,( ,,! ,,primitive ,,ages has frequ5tly be5 an object ( poetical admiration1 & x delights ! imag9ation to picture m5 liv+ ^u su* fruits z spr+ spontane\sly f ! e>?1 & desir+ no o!r bev]ages to slake _! ?ir/1 b su* z f\nta9s & riv]s supply4 ,?us we are told1 t ! anci5t inhabitants ( ,argos liv$ pr9cipally on pe>s2 t ! ,arcadians revell$ 9 acorns1 & ! ,a!nians 9 figs4 ,?is1 ( c\rse1 0 9 ! gold5 age1 be=e pl\gh+ began1 & :5 mank9d enjoy$ all k9ds ( pl5ty )\t hav+ to e>n _! bread by ! sweat ( _! br[4 ,?is delightful p]iod1 h[ev]1 c\ld n la/ = ev]1 & ! e>? became b>r51 & cont9u$ unfruitful till ,c]es came & taught ! art ( s[+1 ) sev]al o!r useful inv5tions4 ,! fir/ :om %e taught to till ! gr\nd 0 ,triptolemus1 :o communicat$ 8 in/ructions to 8 c\ntrym5 ! ,a!nians4 ,!nce ! art 0 c>ri$ into ,a*aia1 & !nce into ,arcadia4 ,b>ley 0 ! fir/ gra9 t 0 us$1 & ! inv5tion ( bread-mak+ is ascrib$ to ,pan4 ,! use ( fire1 z an in/rum5t ( cook]y1 mu/ h be5 coeval ) ?is inv5tion ( bread1 :i*1 be+ ! mo/ necess>y ( all k9ds ( food1 0 frequ5tly us$ 9 a s5se s compreh5sive z to include bo? meat & dr9k4 ,x 01 by ! ,greeks1 bak$ "u ! a%es4 #fd4 ,,9 ,,! ,,prim>y ,,ages x 0 deem$ unlawful to eat fle%1 & :5 mank9d began to dep>t f _! primitive habits1 ! fle% ( sw9e 0 ! fir/ t 0 eat54 ,= sev]al ages1 x 0 pron\nc$ unlawful to slaught] ox51 f an e/imate ( _! great value 9 assi/+ m5 to cultivate ! gr\nd2 nor 0 x usual to kill "y animals1 f a s5tim5t :i* consid]$ x cruel to take away ! life ( ^? t _h sc>cely ta/$ ! joys ( exi/5ce4 ,at ?is p]iod no cooks 7 kept1 & we "k f ,hom] t 8 anci5t h]oes prep>$ & dress$ _! victuals ) _! own h&s4 ,ulysses1 = example1 we are told1 l a mod]n *>woman1 excell$ at light+ a fire1 :il/ ,a*illes 0 an adept at turn+ a spit4 ,subsequ5tly1 h]alds1 employ$ 9 civil & milit>y affairs1 fill$ ! (fice ( cooks1 & manag$ m>riage fea/s2 b ?is1 no d\bt1 0 aft] mank9d _h advanc$ 9 ! art ( liv+1 a /ep fur!r ?an roa/+1 :i*1 9 all places1 0 ! anci5t mann] ( dress+ meat4 #fe4 ,,! ,,age ,,( ,,roa/+ we may consid] z t 9 :i* ! use ( ! metals w\ld be introduc$ z adjuncts to ! cul9>y art2 & among/ ^!1 iron1 ! mo/ useful ( !m all1 w\ld necess>ily take a prom95t place4 ,?is metal is easily oxidiz$1 b to br+ x to a /ate ( fusibility1 x requires a mo/ int5se heat4 ,( all ! metals1 x is ! wide/ diffus$ & mo/ abundant2 & few /ones or m9]al bodies are )\t an admixture ( x4 ,x possesses ! valuable prop]ty ( be+ weld$ by hamm]+2 & h5ce its adaptation to ! num]\s purposes ( civiliz$ life4 ,metallic gra9s ( iron h be5 f\nd 9 /rawb]ries1 & a twelf? ( ! weight ( ! wood ( dri$ oak is said to consi/ ( ?is metal4 ,blood owes its col\r ( r$ness to ! quantity ( iron x conta9s1 & ra9 & sn[ are seldom p]fectly free f x4 ,9 ! arts x is employ$ 9 ?ree /ates1--z ca/ iron1 wr\ght iron1 & /eel4 ,9 ea* ( ^! x l>gely ent]s into ! dome/ic economy1 & /oves1 grates1 & ! g5]al implem5ts ( cook]y1 are usually compos$ ( x4 ,9 antiquity1 its employm5t 01 comp>atively speak+1 equally univ]sal4 ,! excavations made at ,pompeii h prov$ ?is4 ,! accompany+ cuts pres5t u ) specim5s ( /oves1 bo? anci5t & mod]n4 ,fig4 #b is ! rema9s ( a kit*5 /ove f\nd 9 ! h\se ( ,pansa1 at ,pompeii1 & w\ld seem1 9 its p]fect /ate1 n to h be5 mat]ially diff]5t f su* z are 9 use at ! pres5t day4 ,fig4 #c is a self-act+1 simple op5 range 9 mod]n use1 & may be _h ( two qualities1 rang+1 accord+ to _! dim5sions1 f #c4 #ajs4 & #c4 #ahs4 respectively1 up to #d4 #ajs4 & #g4 #es4 ,!y are completely fitt$ up ) ov51 boil]1 slid+ *eek1 wr\ght-iron b>s1 revolv+ %elves1 & brass tap4 ,fig4 #d1 is call$ ! ,improv$ ,leam+ton ,kit*5]1 & is said to surpass any o!r range 9 use1 = easy cook+ by "o fire4 ,x has a hot plate1 :i* is well calculat$ = an iron+-/ove1 & on :i* z _m vessels z w /& ^u x1 may be kept boil+1 )\t be+ ei!r soil$ or injur$4 ,besides1 x has a p]fectly v5tilat$ & spaci\s wr\ght-iron roa/]1 ) movable %elves1 draw-out /&1 d\ble dripp+-pan1 & meat-/&4 ,! roa/] c be conv]t$ into an ov5 by clos+ ! valves1 :5 bread & pa/ry c be bak$ 9 x 9 a sup]ior mann]4 ,x also has a l>ge iron boil] ) brass tap & /eam-pipe1 r\nd & squ>e gridirons = *ops & /eaks1 a%-pan1 op5 fire = roa/+1 & a set ( ornam5tal cov+s ) plate-w>m] atta*$4 ,x took a fir/-class prize & m$al 9 ! ,great ,exhibition ( #ahea1 & 0 also exhibit$1 ) all ! rec5t improvem5ts1 at ! ,dubl9 ,exhibition 9 #ahec4 ,fig4 #e is ano!r kit*5]1 adapt$ = l>ge families4 ,x has on ! "o side1 a l>ge v5tilat$ ov52 & on ! o!r1 ! fire & roa/]4 ,! hot plate is ov] all1 & !re is a back boil]1 made ( wr\ght iron1 ) brass tap & /eam-pipe4 ,9 o!r respects x resembles ,fig4 #d1 ) :i* x possesses simil> advantages ( con/ruction4 ,ei!r maybe _h at v>y+ prices1 accord+ to size1 f #e4 #aes4 up to #bc4 #ajs4 ,!y are suppli$ by ,messrs4 ,ri*>d ,john ,slack #ccf1 ,/r&1 ,london4 ,illu/ration3 ,fig4 #b4 ,illu/ration3 ,fig4 #c4 ,illu/ration3 ,fig4 #d4 ,illu/ration3 ,fig4 #e4 #ff4 ,,f ,,kit*5 ,,ranges to ! implem5ts us$ 9 cook]y is b a /ep4 ,) ^!1 e kit*5 %\ld be well suppli$1 o!rwise ! cook mu/ n be expect$ to p]=m h] (fice 9 a satisfactory mann]4 ,( ! cul9>y ut5sils ( ! anci5ts1 our k is v limit$2 b z ! art ( liv+1 9 e civiliz$ c\ntry1 is pretty mu* ! same1 ! in/rum5ts = cook+ mu/1 9 a great degree1 be> a /rik+ resemblance to ea* o!r4 ,on ref]r+ to classical antiquities1 we f9d m5tion$1 among h\sehold ut5sils1 lea!r bags1 baskets con/ruct$ ( twigs1 re$s1 & ru%es2 boxes1 bas9s1 & bell[s2 bread-m\lds1 brooms1 & bru%es2 caldrons1 col&]s1 ci/]ns1 & *af+-di%es2 *eese-rasps1 knives1 & ov5s ( ! ,dut* k9d2 funnels & fry+-pans2 h&mills1 s\p-ladles1 milk-pails1 & oil-j>s2 presses1 scales1 & sieves2 spits ( diff]5t sizes1 b "s ( !m l>ge en\gh to roa/ an ox2 spoons1 fire-tongs1 trays1 tr5*]s1 & dr9k+-vessels2 ) o!rs = c>ry+ food1 pres]v+ milk1 & hold+ *eese4 ,?is enum]ation1 if x does no?+ else1 w1 to "s ext5t1 indicate ! /ate ( ! simpl] k9ds ( me*anical arts among ! anci5ts4 ,illu/ration3 ,fig4 #f4 ,illu/ration3 ,fig4 #g4 ,illu/ration3 ,fig4 #h4 ,9 s f> z reg>ds ! %ape & con/ruction ( _m ( ! kit*5 ut5sils enum]at$ above1 !y bore a great resemblance to our own4 ,?is w be se5 by ! accompany+ cuts4 ,fig4 #f is an anci5t /ock-pot 9 bronze1 :i* seems to h be5 made to hang ov] ! fire1 & 0 f\nd 9 ! buri$ city ( ,pompeii4 ,fig4 #g is "o ( mod]n make1 & may be obta9$ ei!r ( copp] or wr\ght iron1 t9n$ inside4 ,fig4 #h is ano!r ( antiquity1 ) a l>ge ladle & col&]1 ) holes atta*$4 ,x is tak5 f ! column ( ,trajan4 ,! mod]n ones c be obta9$ at all prices1 accord+ to size1 f #acs4 #f;d4 up to #a4 #as4 #fg4 ,,9 ,,! ,,manufacture ,,( ,,^! ,,ut5sils1 bronze metal seems to h be5 mu* 9 fav\r ) ! anci5ts4 ,x 0 *os5 n only = _! dome/ic vessels1 b x 0 also mu* us$ = _! public sculptures & m$als4 ,x is a comp\nd1 compos$ ( f six to twelve p>ts ( t9 to "o hundr$ ( copp]4 ,x gives its "n to figures & all pieces ( sculpture made ( x4 ,brass 0 ano!r fav\rite metal1 :i* is compos$ ( copp] & z9c4 ,x is m fusible ?an copp]1 & n s apt to t>ni%4 ,9 a pure /ate x is n malleable1 unless :5 hot1 & aft] x has be5 melt$ twice x w n be> ! hamm]4 ,to r5d] x capable ( be+ wr\ght1 x requires #g lb4 ( lead to be put to #a cwt4 ( its own mat]ial4 ,! ,cor9?ian brass ( antiquity 0 a mixture ( silv]1 gold1 & copp]4 ,a f9e k9d ( brass1 suppos$ to be made by ! cem5tation ( copp] plates ) calam9e1 is1 9 ,g]many1 hamm]$ out into leaves1 & is call$ ,dut* metal 9 ?is c\ntry4 ,x is employ$ 9 ! same way z gold leaf4 ,brass is mu* us$ = wat*works1 z well z = wire4 #fh4 ,! brazi]s1 ladles1 /ewpans1 saucepans1 gridirons1 & col&]s ( antiquity might g5]ally pass = ^? ( ! ,engli% manufacture ( ! pres5t day1 9 s f> z %ape is conc]n$4 ,9 pro( ( ?is we h plac$ toge!r ! foll[+ simil> articles ( anci5t & mod]n patt]n1 9 ord] t ! read] may1 at a s+le view1 see :]e9 any diff]5ce t is betwe5 !m1 consi/s4 ,illu/ration3 ,fig4 #i4 ,mod]n4 ,illu/ration3 ,fig4 #aj4 ,anci5t4 ,illu/ration3 ,fig4 #aa4 ,mod]n4 ,illu/ration3 ,fig4 #ab4 ,anci5t4 ,illu/ration3 ,fig4 #ac4 ,mod]n4 ,illu/ration3 ,fig4 #ad4 ,anci5t4 ,illu/ration3 ,fig4 #ae4 ,mod]n4 ,illu/ration3 ,fig4 #af4 ,mod]n4 ,illu/ration3 ,fig4 #ag4 ,anci5t4 ,illu/ration3 ,fig4 #ah4 ,anci5t4 ,figs4 #i & #aj are flat sauce or saut pans1 ! anci5t "o be+ flut$ 9 ! h&le1 & hav+ at ! end a ram's head4 ,figs4 #aa & #ab are col&]s1 ! h&le ( ! anci5t "o be+ adorn$1 9 ! orig9al1 ) c>v$ repres5tations ( a cornucopia1 a satyr1 a goat1 pigs1 & o!r animals4 ,any display ( ta/e 9 ! adornm5t ( su* ut5sils1 might seem to be useless2 b :5 we rememb] h[ mu* m natural x is = u all to be c>eful ( ! beautiful & co/ly1 ?an ( ! pla9 & *eap1 x may ev5 become a "q 9 ! economy ( a kit*51 :e!r x w\ld n1 9 ! long run1 be *eap] to h articles :i* display$ "s ta/eful +5uity 9 _! manufacture1 ?an su* z are s p]fectly pla9 z to h no attractions :atev] beyond _! m]e suitabl5ess to ! purposes = :i* !y are made4 ,figs4 #ac & #ad are saucepans1 ! anci5t "o be+ ( bronze1 orig9ally copi$ f ! cab9et ( ,m4 l',abb ,*>let1 & engrav$ 9 ! ,antiquities ( ,montfaucon4 ,figs4 #ae & #ag are gridirons1 & #af & #ah dripp+-pans4 ,9 all ^! ut5sils ! resemblance betwe5 su* z 7 9 use #b1jjj ye>s ago1 & ^? 9 use at ! pres5t day1 is /rik+ly manife/4 #fi4 ,,"s ,,( ,,! ,,anci5t ,,ut5sils repres5t$ 9 ! above cuts1 are copi$ f ^? f\nd amid ! ru9s ( ,h]culaneum & ,pompeii4 ,^! ,roman cities 71 9 ! fir/ c5tury1 buri$ b5ea? ! lava ( an eruption ( ,vesuvius1 & cont9u$ to be lo/ to ! _w till ! beg9n+ ( ! la/ c5tury1 :5 a peasant1 9 digg+ = a well1 gradually discov]$ a small temple ) "s /atues4 ,little notice1 h[ev]1 0 tak5 ( ?is circum/ance till #agcf1 :5 ! k+ ( ,naples1 desir+ to erect a palace at ,portici1 caus$ ext5sive excavations to be made1 :5 ! city ( ,h]culaneum 0 sl[ly unfold$ to view4 ,pompeii 0 discov]$ ab\t #agej1 & be+ easi] cle>$ f ! lava 9 :i* x _h s long be5 entomb$1 disclos$ itself z x exi/$ imm$iately be=e ! cata/rophe :i* ov]:elm$ x1 ne>ly two ?\s& ye>s ago4 ,x pres5t$1 to ! mod]n _w1 ! p]fect picture ( ! =m & /ructure ( an anci5t ,roman city4 ,! int]ior ( its habitations1 %ops1 ba?s1 !atres1 & temples1 7 all disclos$1 ) _m ( ! implem5ts us$ by ! workm5 9 _! v>i\s trades1 & ! mat]ials on :i* !y 7 employ$1 :5 ! doom$ city 0 cov]$ ) ! lavian /ream4 #gj4 ,,among/ ,,! ,,mo/ ,,ess5tial ,,requirem5ts ( ! kit*5 are scales or weigh+-ma*9es = family use4 ,^! are f\nd to h exi/$ among ! anci5ts1 & mu/1 at a v e>ly age1 h be5 bo? publicly & privately employ$ = ! regulation ( quantities4 ,! mod]n ,engli% weights 7 adju/$ by ! #bg? *apt] ( ,magna ,*>ta1 or ! great *>t] =c$1 by ! b>ons1 f ,k+ ,john at ,runnym$e1 9 ,surrey4 ,!re9 x is decl>$ t ! weights1 all ov] ,engl&1 %all be ! same1 al?\gh = diff]5t commodities !re 7 two diff]5t k9ds1 ,troy & ,avoirdupois4 ,! orig9 ( bo? is tak5 f a gra9 ( :eat ga!r$ 9 ! middle ( an e>4 ,! /&>d ( measures 0 orig9ally kept at ,w9*e/]1 & by a law ( ,k+ ,edg> 0 orda9$ to be obs]v$ ?r\gh\t ! k+dom4 ,illu/ration3 ,fig4 #ai4 ,illu/ration3 ,fig4 #bj4 ,fig4 #ai is an anci5t pair ( common scales1 ) two bas9s & a movable weight1 :i* is made 9 ! =m ( a head1 cov]$ ) ! pileus1 because ,m]cury _h ! weights & measures "u 8 sup]9t5d5ce4 ,x is engrav$ on a /one 9 ! gall]y ( ,flor5ce4 ,fig4 #bj repres5ts a mod]n weigh+-ma*9e1 ( great conv5i5ce1 & g5]ally 9 use 9 ^? e/abli%m5ts :]e a great deal ( cook+ is c>ri$ on4 #ga4 ,,accompany+ ,,! ,,scales1 or weigh+-ma*9es1 !re %\ld be spice-boxes1 & sug> & biscuit-cani/]s ( ei!r :ite or japann$ t94 ,! cov]s ( ^! %\ld fit tightly1 9 ord] to exclude ! air1 & if necess>y1 be lett]$ 9 front1 to di/+ui% !m4 ,! :ite metal ( :i* !y are usually compos$1 loses its col\r :5 expos$ to ! air1 b und]goes no fur!r *ange4 ,x ent]s l>gely into ! composition ( cul9>y ut5sils1 _m ( !m be+ entirely compos$ ( t9n$ %eet-iron2 ! inside ( copp] & iron vessels also1 be+ usually :at is call$ t9n$4 ,?is art consi/s ( cov]+ any metal ) a ?9 coat+ ( t92 & x requires ! metal to be cov]$1 to be p]fectly clean & free f ru/1 & also t ! t91 itself1 be purely metallic1 & entirely cle>$ f all a%es or refuse4 ,copp] boil]s1 saucepans1 & o!r kit*5 ut5sils1 are t9n$ aft] !y are manufactur$1 by be+ fir/ made hot & ! t9 rubb$ on ) res94 ,9 ?is process1 no?+ ought to be us$ b pure gra9-t94 ,lead1 h[ev]1 is sometimes mix$ ) t metal1 n only to make x lie m easily1 b to adult]ate x--a p]nici\s practice1 :i* 9 e article connect$ ) ! cook+ & prep>ation ( food1 _c be too sev]ely reprobat$4--,! foll[+ li/1 suppli$ by ,messrs4 ,ri*>d ,john ,slack1 #ccf1 ,/r&1 w %[ ! articles requir$ = ! kit*5 ( a family 9 ! middle class ( life1 al?\gh x does n conta9 all ! ?+s t may be deem$ necess>y = "s families1 & may conta9 m ?an are requir$ = o!rs4 ,z ,messrs4 ,slack !mselves1 h[ev]1 publi% a useful illu/rat$ catalogue1 :i* may be _h at _! e/abli%m5t gratis1 & :i* x w be f\nd advantage\s to consult by ^? ab\t to furni%1 x sup]s$es ! necessity ( our enl>g+ t :i* we give3-- s4 d4 #a ,tea-kettle #f #f #a ,toa/+-=k #a #j #a ,bread-grat] #a #j #a ,pair ( ,brass ,c&le/icks #c #f #a ,teapot & ,tray #f #f #a ,bottle-jack #i #f #f ,spoons #a #f #b ,c&le/icks #b #f #a ,c&le-box #a #d #f ,knives & ,=ks #e #c #b ,sets ( ,skew]s #a #j #a ,meat-*opp] #a #i #a ,c9d]-sift] #a #c #a ,c(fee-pot #b #c #a ,col&] #a #f #c ,block-t9 ,saucepans #e #i #e ,iron ,saucepans #ab #j #a ,ditto & ,/eam] #f #f #a ,l>ge ,boil+-pot #aj #j #d ,iron ,/ewpans #h #i #a ,dripp+-pan & ,/& #f #f #a ,du/pan #a #j #a ,fi% & ,egg-slice #a #i #b ,fi%-kettles #aj #j #a ,fl\r-box #a #j #c ,flat-irons #c #f #b ,fry+-pans #d #j #a ,gridiron #b #j #a ,mu/>d-pot #a #j #a ,salt-cell> #j #h #a ,pepp]-box #j #f #a ,pair ( ,bell[s #b #j #c ,jelly-m\lds #h #j #a ,plate-basket #e #f #a ,*eese-toa/] #a #aj #a ,coal-%ovel #b #f #a ,wood ,meat-scre5 #cj #j ,! ,set #h #aa #a #gb4 ,,z ,,n ,,only ,,heal? ,,b ,,life may be said to dep5d on ! cleanl9ess ( cul9>y ut5sils1 great att5tion mu/ be paid to _! condition g5]ally1 b m especially to t ( ! saucepans1 /ewpans1 & boil]s4 ,inside !y %\ld be kept p]fectly clean1 & :]e an op5 fire is us$1 ! outside z clean z possible4 ,) a ,leam+ton range1 saucepans1 /ewpans1 c41 c be kept entirely free f smoke & soot on ! outside1 :i* is an imm5se sav+ ( lab\r to ! cook or scull]y-maid4 ,c>e %\ld be tak5 t ! lids fit tight & close1 s t s\ps or gravies may n be suff]$ to wa/e by evaporation4 ,!y %\ld be made to keep ! /eam 9 & ! smoke out1 & %\ld always be bright on ! upp] rim1 :]e !y d n imm$iately come 9 contact ) ! fire4 ,s\p-pots & kettles %\ld be wa%$ imm$iately ,aft] be+ us$1 & dri$ be=e ! fire1 & !y %\ld be kept 9 a dry place1 9 ord] t !y may escape ! det]iorat+ influ5ce ( ru/1 &1 !reby1 be de/roy$4 ,copp] ut5sils %\ld nev] be us$ 9 ! kit*5 unless t9n$1 & ! utmo/ c>e %\ld be tak51 n to let ! t9 be rubb$ (f4 ,if by *ance ?is %\ld occur1 h x replac$ be=e ! vessel is aga9 br\ght into use4 ,nei!r s\p nor gravy %\ld1 at any "t1 be suff]$ to rema9 9 !m long] ?an is absolutely necess>y1 z any fat or acid t is 9 !m1 may affect ! metal1 s z to impregnate ) poison :at is int5d$ to be eat54 ,/one & e>!nw>e vessels %\ld be provid$ = s\ps & gravies n int5d$ = imm$iate use1 &1 also1 pl5ty ( common di%es = ! l>d]1 t ! table-set may n be us$ = su* purposes4 ,x is ! nature ( vegetables soon to turn s\r1 :5 !y are apt to corrode glaz$ r$-w>e1 & ev5 metals1 & frequ5tly1 !reby1 to become impregnat$ ) poison\s p>ticles4 ,! v9eg> also 9 pickles1 by its acidity1 does ! same4 ,consid]ation1 !re=e1 %\ld be giv5 to ^! facts1 & great c>e also tak5 t all sieves1 jelly-bags1 & tapes = coll>$ articles1 be well scald$ & kept dry1 or !y w imp>t an unpleasant flav\r :5 next us$4 ,to all ^! directions ! cook %\ld pay great att5tion1 nor %\ld !y1 by any means1 be neglect$ by ! mi/ress ( ! h\sehold1 :o ought to rememb] t cleanl9ess 9 ! kit*5 gives heal? & happ9ess to home1 :il/ economy w immeasurably assi/ 9 pres]v+ !m4 #gc4 ,,)\t ,,fuel1 ,a ,,kit*5 might be pron\nc$ to be ( little use2 !re=e1 to discov] & inv5t mat]ials = supply+ u ) ! means ( dome/ic heat & com=t1 has ex]cis$ ! +5uity ( man4 ,^? n[ kn[n h be5 divid$ into five classes2 ! fir/ compreh5d+ ! fluid inflammable bodies2 ! second1 peat or turf2 ! ?ird1 *>coal ( wood2 ! f\r?1 pit-coal *>r$2 & ! fif?1 wood or pit-coal 9 a crude /ate1 ) ! capacity ( yield+ a copi\s & bright flame4 ,! fir/ may be said seldom to be employ$ = ! purposes ( cook]y2 b peat1 especially among/ rural populations1 has1 9 all ages1 be5 reg>d$ z an excell5t fuel4 ,x is "o ( ! mo/ important productions ( an alluvial soil1 & belongs to ! vegetable r ?an ! m9]al k+dom4 ,x may be describ$ z compos$ ( wet1 spongy black e>?1 held toge!r by decay$ vegetables4 ,=m]ly x cov]$ ext5sive tracts 9 ,engl&1 b has greatly disappe>$ be=e ! g5ius ( agricultural improvem5t4 ,*>coal is a k9d ( artificial coal1 us$ pr9cipally :]e a /rong & cle> fire is desir$4 ,x is a black1 brittle1 insoluble1 inodor\s1 ta/eless sub/ance1 &1 :5 newly-made1 possesses ! rem>kable prop]ty ( absorb+ c]ta9 quantities ( ! diff]5t gases4 ,its du/1 :5 us$ z a poli%+ p[d]1 gives great brilliancy to metals4 ,x consi/s ( wood half-burn$1 & is manufactur$ by cutt+ pieces ( timb] into ne>ly ! same size1 !n dispos+ !m 9 heaps1 & cov]+ !m ) e>?1 s z to prev5t communication ) ! air1 except :5 necess>y to make !m burn4 ,:5 !y h be5 suffici5tly *>r$1 ! fire is ext+ui%$ by /opp+ ! v5ts ?r\gh :i* ! air is admitt$4 ,( coal !re are v>i\s species2 z1 pit1 culm1 slate1 cannel1 ,kilk5ny1 sulphur\s1 bovey1 jet1 c4 ,^! h all _! specific diff]5ces1 & are employ$ = v>i\s purposes2 b are all1 m or less1 us$ z fuel4 ,! use ( coal = burn+ purposes 0 n kn[n to ! ,romans4 ,9 ,brita9 x 0 discov]$ ab\t fifty ye>s be=e ! bir? ( ,*ri/1 9 ,lanca%ire1 n t> f :]e ,man*e/] n[ /&s2 b = ages aft] its discov]y1 s long z =e/s ab\nd$1 wood cont9u$ to be ! fuel us$ = fir+4 ,! fir/ public notice ( coal is 9 ! reign ( ,h5ry ,,iii41 :o1 9 #abgb1 grant$ a *>t] to ! t[n ( ,newca/le1 p]mitt+ ! inhabitants to dig = coal4 ,x took "s c5turies m1 h[ev]1 to br+ x into common use1 z ?is did n take place till ab\t ! fir/ qu>t] ( ! sev5te5? c5tury1 9 ! "t ( ,*>les ,i4 ,a few ye>s aft] ! ,re/oration1 we f9d t ab\t #bjj1jjj *aldrons 7 consum$ 9 ,london4 ,al?\gh sev]al c\ntries possess m9es ( coal1 ! quality ( _! m9]al is1 9 g5]al1 greatly inf]ior to t ( ,great ,brita91 :]e x is f\nd mo/ly 9 undulat+ di/ricts ab\nd+ ) valleys1 & int]sp]s$ ) pla9s ( consid]able ext5t4 ,x lies usually betwe5 ! /rata ( o!r sub/ances1 & r>ely 9 an horizontal position1 b ) a dip or incl9ation to "o side4 ,our cut1 ,fig4 #ba1 repres5ts a section ( coal z x is f\nd 9 ! /ratum4 ,illu/ration3 ,fig4 #ba4 #gd4 ,,to ,,be ,,acqua9t$ ,,) ,,! ,,p]iods :5 ?+s are 9 season1 is "o ( ! mo/ ess5tial pieces ( k :i* ent] into ! ,art ( ,cook]y4 ,we h1 !re=e1 compil$ ! foll[+ li/1 :i* w s]ve to %[ = e mon? 9 ! ye> ! ,,times ,,:5 ,,?+s ,,are ,,9 ,,season4 ,,janu>y4 ,,fi%4--,b>bel1 brill1 c>p1 cod1 crabs1 crayfi%1 dace1 eels1 fl\nd]s1 haddocks1 h]r+s1 lampreys1 lob/]s1 mussels1 oy/]s1 p]*1 pike1 plaice1 prawns1 %rimps1 skate1 smelts1 soles1 sprats1 /urgeon1 t5*1 ?ornback1 turbot1 :it+s4 ,,meat4--,beef1 h\se lamb1 mutton1 pork1 veal1 v5ison4 ,,p\ltry4--,capons1 f[ls1 tame pigeons1 pullets1 rabbits1 turkeys4 ,,game4--,gr\se1 h>es1 p>tridges1 pheasants1 snipe1 wild-f[l1 woodcock4 ,,vegetables4--,beetroot1 broccoli1 cabbages1 c>rots1 cel]y1 *]vil1 cresses1 cucumb]s 7=c$71 endive1 lettuces1 p>snips1 potatoes1 savoys1 sp9a*1 turnips1--v>i\s h]bs4 ,,fruit4--,apples1 grapes1 m$l>s1 nuts1 oranges1 pe>s1 walnuts1 cry/alliz$ pres]ves 7=eign71 dri$ fruits1 su* z almonds & rais9s2 ,fr5* & ,spani% plums2 prunes1 figs1 dates4 ,,febru>y4 ,,fi%4--,b>bel1 brill1 c>p1 cod may be b\ght1 b is n s good z 9 ,janu>y1 crabs1 crayfi%1 dace1 eels1 fl\nd]s1 haddocks1 h]r+s1 lampreys1 lob/]s1 mussels1 oy/]s1 p]*1 pike1 plaice1 prawns1 %rimps1 skate1 smelts1 soles1 sprats1 /urgeon1 t5*1 ?ornback1 turbot1 :it+4 ,,meat4--,beef1 h\se lamb1 mutton1 pork1 veal4 ,,p\ltry4--,capons1 *ick5s1 duckl+s1 tame & wild pigeons1 pullets ) eggs1 turkeys1 wild-f[l1 ?\gh n[ n 9 full season4 ,,game4--,gr\se1 h>es1 p>tridges1 pheasants1 snipes1 woodcock4 ,,vegetables4--,beetroot1 broccoli 7purple & :ite71 ,brussels spr\ts1 cabbages1 c>rots1 cel]y1 *]vil1 cresses1 cucumb]s 7=c$71 endive1 kidney-beans1 lettuces1 p>snips1 potatoes1 savoys1 sp9a*1 turnips1--v>i\s h]bs4 ,,fruit4--,apples 7gold5 & ,dut* pipp9s71 grapes1 m$l>s1 nuts1 oranges1 pe>s 7,bon ,*rti571 walnuts1 dri$ fruits 7=eign71 su* z almonds & rais9s2 ,fr5* & ,spani% plums2 prunes1 figs1 dates1 cry/alliz$ pres]ves4 ,,m>*4 ,,fi%4--,b>bel1 brill1 c>p1 crabs1 crayfi%1 dace1 eels1 fl\nd]s1 haddocks1 h]r+s1 lampreys1 lob/]s1 mussels1 oy/]s1 p]*1 pike1 plaice1 prawns1 %rimps1 skate1 smelts1 soles1 sprats1 /urgeon1 t5*1 ?ornback1 turbot1 :it+4 ,,meat4--,beef1 h\se lamb1 mutton1 pork1 veal4 ,,p\ltry4--,capons1 *ick5s1 duckl+s1 tame & wild pigeons1 pullets ) eggs1 turkeys1 wild-f[l1 ?\gh n[ n 9 full season4 ,,game4--,gr\se1 h>es1 p>tridges1 pheasants1 snipes1 woodcock4 ,,vegetables4--,beetroot1 broccoli 7purple & :ite71 ,brussels spr\ts1 cabbages1 c>rots1 cel]y1 *]vil1 cresses1 cucumb]s 7=c$71 endive1 kidney-beans1 lettuces1 p>snips1 potatoes1 savoys1 sea-kale1 sp9a*1 turnips1--v>i\s h]bs4 ,,fruit4--,apples 7gold5 & ,dut* pipp9s71 grapes1 m$l>s1 nuts1 oranges1 pe>s 7,bon ,*rti571 walnuts1 dri$ fruits 7=eign71 su* z almonds & rais9s2 ,fr5* & ,spani% plums2 prunes1 figs1 dates1 cry/alliz$ pres]ves4 ,,april4 ,,fi%4--,brill1 c>p1 cockles1 crabs1 dory1 fl\nd]s1 l+1 lob/]s1 r$ & gray mullet1 mussels1 oy/]s1 p]*1 prawns1 salmon 7b r sc>ce & exp5sive71 %ad1 %rimps1 skate1 smelts1 soles1 t5*1 turbot1 :it+s4 ,,meat4--,beef1 lamb1 mutton1 veal4 ,,p\ltry4--,*ick5s1 duckl+s1 f[ls1 lev]ets1 pigeons1 pullets1 rabbits4 ,,game4--,h>es4 ,,vegetables4--,broccoli1 cel]y1 lettuces1 "y onions1 p>snips1 radi%es1 small salad1 sea-kale1 sp9a*1 spr\ts1--v>i\s h]bs4 ,,fruit4--,apples1 nuts1 pe>s1 =c$ *]ries1 e4 = t>ts1 rhub>b1 dri$ fruits1 cry/alliz$ pres]ves4 ,,may4 ,,fi%4--,c>p1 *ub1 crabs1 crayfi%1 dory1 h]r+s1 lob/]s1 mack]el1 r$ & gray mullet1 prawns1 salmon1 %ad1 smelts1 soles1 tr\t1 turbot4 ,,meat4--,beef1 lamb1 mutton1 veal4 ,,p\ltry4--,*ick5s1 duckl+s1 f[ls1 gre5 geese1 lev]ets1 pullets1 rabbits4 ,,vegetables4--,asp>agus1 beans1 e>ly cabbages1 c>rots1 caulifl[]s1 creases1 cucumb]s1 lettuces1 pease1 e>ly potatoes1 salads1 sea-kale1--v>i\s h]bs4 ,,fruit4--,apples1 gre5 apricots1 *]ries1 currants = t>ts1 gooseb]ries1 melons1 pe>s1 rhub>b1 /rawb]ries4 ,,june4 ,,fi%4--,c>p1 crayfi%1 h]r+s1 lob/]s1 mack]el1 mullet1 pike1 prawns1 salmon1 soles1 t5*1 tr\t1 turbot4 ,,meat4--,beef1 lamb1 mutton1 veal1 buck v5ison4 ,,p\ltry4--,*ick5s1 duckl+s1 f[ls1 gre5 geese1 lev]ets1 plov]s1 pullets1 rabbits1 turkey p\lts1 :eate>s4 ,,vegetables4--,arti*okes1 asp>agus1 beans1 cabbages1 c>rots1 cucumb]s1 lettuces1 onions1 p>snips1 pease1 potatoes1 radi%es1 small salads1 sea-kale1 sp9a*1--v>i\s h]bs4 ,,fruit4--,apricots1 *]ries1 currants1 gooseb]ries1 melons1 nect>9es1 pea*es1 pe>s1 p9eapples1 raspb]ries1 rhub>b1 /rawb]ries4 ,,july4 ,,fi%4--,c>p1 crayfi%1 dory1 fl\nd]s1 haddocks1 h]r+s1 lob/]s1 mack]el1 mullet1 pike1 plaice1 prawns1 salmon1 %rimps1 soles1 /urgeon1 t5*1 ?ornback4 ,,meat4--,beef1 lamb1 mutton1 veal1 buck v5ison4 ,,p\ltry4--,*ick5s1 duckl+s1 f[ls1 gre5 geese1 lev]ets1 plov]s1 pullets1 rabbits1 turkey p\lts1 :eate>s1 wild ducks 7call$ flapp]s74 ,,vegetables4--,arti*okes1 asp>agus1 beans1 cabbages1 c>rots1 caulifl[]s1 cel]y1 cresses1 endive1 lettuces1 mu%rooms1 onions1 pease1 radi%es1 small salad+1 sea-kale1 spr\ts1 turnips1 vegetable m>r[1--v>i\s h]bs4 ,,fruit4--,apricots1 *]ries1 currants1 figs1 gooseb]ries1 melons1 nect>9es1 pe>s1 p9eapples1 plums1 raspb]ries1 /rawb]ries1 walnuts 9 high season1 & pickl$4 ,,augu/4 ,,fi%4--,brill1 c>p1 *ub1 crayfi%1 crabs1 dory1 eels1 fl\nd]s1 grigs1 h]r+s1 lob/]s1 mullet1 pike1 prawns1 salmon1 %rimps1 skate1 soles1 /urgeon1 ?ornback1 tr\t1 turbot4 ,,meat4--,beef1 lamb1 mutton1 veal1 buck v5ison4 ,,p\ltry4--,*ick5s1 duckl+s1 f[ls1 gre5 geese1 pigeons1 plov]s1 pullets1 rabbits1 turkey p\lts1 :eate>s1 wild ducks4 ,,game4--,lev]ets1 gr\se1 blackcock4 ,,vegetables4--,arti*okes1 asp>agus1 beans1 c>rots1 cabbages1 caulifl[]s1 cel]y1 cresses1 endive1 lettuces1 mu%rooms1 onions1 pease1 potatoes1 radi%es1 sea-bale1 small salad+1 spr\ts1 turnips1 v>i\s kit*5 h]bs1 vegetable m>r[s4 ,,fruit4--,currants1 figs1 filb]ts1 gooseb]ries1 grapes1 melons1 mulb]ries1 nect>9es1 pea*es1 pe>s1 p9eapples1 plums1 raspb]ries1 walnuts4 ,,septemb]4 ,,fi%4--,brill1 c>p1 cod1 eels1 fl\nd]s1 lob/]s1 mullet1 oy/]s1 plaice1 prawns1 skate1 soles1 turbot1 :it+1 :itebait4 ,,meat4--,beef1 lamb1 mutton1 pork1 veal4 ,,p\ltry4--,*ick5s1 ducks1 f[ls1 geese1 l>ks1 pigeons1 pullets1 rabbits1 teal1 turkeys4 ,,game4--,blackcock1 buck v5ison1 gr\se1 h>es1 p>tridges1 pheasants4 ,,vegetables4--,arti*okes1 asp>agus1 beans1 cabbage spr\ts1 c>rots1 cel]y1 lettuces1 mu%rooms1 onions1 pease1 potatoes1 salad+1 sea-kale1 spr\ts1 tomatoes1 turnips1 vegetable m>r[s1--v>i\s h]bs4 ,,fruit4--,bullaces1 damsons1 figs1 filb]ts1 grapes1 melons1 morella-*]ries1 mulb]ries1 nect>9es1 pea*es1 pe>s1 plums1 qu9ces1 walnuts4 ,,octob]4 ,,fi%4--,b>bel1 brill1 cod1 crabs1 eels1 fl\nd]s1 gudgeons1 haddocks1 lob/]s1 mullet1 oy/]s1 plaice1 prawns1 skate1 soles1 t5*1 turbot1 :it+4 ,,meat4--,beef1 mutton1 pork1 veal1 v5ison4 ,,p\ltry4--,*ick5s1 f[ls1 geese1 l>ks1 pigeons1 pullets1 rabbits1 teal1 turkeys1 widgeons1 wild ducks4 ,,game4--,blackcock1 gr\se1 h>es1 p>tridges1 pheasants1 snipes1 woodcocks1 doe v5ison4 ,,vegetables4--,arti*okes1 beets1 cabbages1 caulifl[]s1 c>rots1 cel]y1 lettuces1 mu%rooms1 onions1 potatoes1 spr\ts1 tomatoes1 turnips1 vegetable m>r[s1--v>i\s h]bs4 ,,fruit4--,apples1 black & :ite bullaces1 damsons1 figs1 filb]ts1 grapes1 pe>s1 qu9ces1 walnuts4 ,,novemb]4 ,,fi%4--,brill1 c>p1 cod1 crabs1 eels1 gudgeons1 haddocks1 oy/]s1 pike1 soles1 t5*1 turbot1 :it+4 ,,meat4--,beef1 mutton1 veal1 doe v5ison4 ,,p\ltry4--,*ick5s1 f[ls1 geese1 l>ks1 pigeons1 pullets1 rabbits1 teal1 turkeys1 widgeons1 wild duck4 ,,game4--,h>es1 p>tridges1 pheasants1 snipes1 woodcocks4 ,,vegetables4--,beetroot1 cabbages1 c>rots1 cel]y1 lettuces1 late cucumb]s1 onions1 potatoes1 salad+1 sp9a*1 spr\ts1--v>i\s h]bs4 ,,fruit4--,apples1 bullaces1 *e/nuts1 filb]ts1 grapes1 pe>s1 walnuts4 ,,decemb]4 ,,fi%4--,b>bel1 brill1 c>p1 cod1 crabs1 eels1 dace1 gudgeons1 haddocks1 h]r+s1 lob/]s1 oy/]s1 por*1 pike1 %rimps1 skate1 sprats1 soles1 t5*1 ?ornback1 turbot1 :it+4 ,,meat4--,beef1 h\se lamb1 mutton1 pork1 v5ison4 ,,p\ltry4--,capons1 *ick5s1 f[ls1 geese1 pigeons1 pullets1 rabbits1 teal1 turkeys1 widgeons1 wild ducks4 ,,game4--,h>es1 p>tridges1 pheasants1 snipes1 woodcocks4 ,,vegetables4--,broccoli1 cabbages1 c>rots1 cel]y1 leeks1 onions1 potatoes1 p>snips1 ,scot* kale1 turnips1 w9t] sp9a*4 ,,fruit4--,apples1 *e/nuts1 filb]ts1 grapes1 m$l>s1 oranges1 pe>s1 walnuts1 dri$ fruits1 su* z almonds & rais9s1 figs1 dates1 c41--cry/alliz$ pres]ves4 #ge4 ,,:5 ,,fuel ,,& ,,food ,,are ,,procur$1 ! next consid]ation is1 h[ ! latt] may be be/ pres]v$1 ) a view to its be+ suitably dress$4 ,m wa/e is (t5 occasion$ by ! want ( judgm5t1 or ( necess>y c>e 9 ?is p>ticul>1 ?an by any o!r cause4 ,9 ! abs5ce ( prop] places = keep+ provisions1 a hang+ safe1 susp5d$ 9 an airy situation1 is ! be/ sub/itute4 ,a well-v5tilat$ l>d]1 dry & %ady1 is bett] = meat & p\ltry1 :i* require to be kept = "s "t2 & ! utmo/ skill 9 ! cul9>y art w n comp5sate = ! want ( prop] att5tion to ?is p>ticul>4 ,?\gh x is advisable t annual food %\ld be hung up 9 ! op5 air till its fibres h lo/ "s degree ( _! t\ghness1 yet1 if x is kept till x loses its natural sweetness1 its flav\r has become det]iorat$1 &1 z a :olesome come/ible1 x has lo/ _m ( its qualities conducive to heal?4 ,z soon1 !re=e1 z ! slighte/ trace ( putresc5ce is detect$1 x has rea*$ its highe/ degree ( t5d]ness1 & %\ld be dress$ imm$iately4 ,dur+ ! sultry summ] mon?s1 x is difficult to procure meat t is n ei!r t\gh or ta9t$4 ,x %\ld1 !re=e1 be well exam9$ :5 x comes 91 & if flies h t\*$ x1 ! "p mu/ be cut (f1 & ! rema9d] well wa%$4 ,9 v cold wea!r1 meat & vegetables t\*$ by ! fro/1 %\ld be br\ght into ! kit*5 e>ly 9 ! morn+1 & soak$ 9 cold wat]4 ,9 lo9s ( meat1 ! long pipe t runs by ! bone %\ld be tak5 out1 z x is apt to ta9t2 z also ! k]nels ( beef4 ,rumps & edgebones ( beef1 :5 bruis$1 %\ld n be pur*as$4 ,all ^! ?+s ought to ent] into ! consid]ation ( e h\sehold manag]1 & great c>e %\ld be tak5 t no?+ is ?r[n away1 or suff]$ to be wa/$ 9 ! kit*51 :i* might1 by prop] managem5t1 be turn$ to a good acc\nt4 ,! %ank-bones ( mutton1 s little e/eem$ 9 g5]al1 give ri*ness to s\ps or gravies1 if well soak$ & bru%$ be=e !y are add$ to ! boil+4 ,!y are also p>ticul>ly n\ri%+ = sick p]sons4 ,roa/-beef bones1 or %ank-bones ( ham1 make excell5t /ock = pea-s\p4--,:5 ! :ites ( eggs are us$ = jelly1 confection>y1 or o!r purposes1 a pudd+ or a cu/>d %\ld be made1 t ! yolks may be us$4 ,all ?+s likely to be want$ %\ld be 9 read9ess3 sug>s ( diff]5t sorts2 currants wa%$1 pick$1 & p]fectly dry2 spices p\nd$1 & kept 9 v small bottles closely cork$1 or 9 cani/]s1 z we h already direct$ 7#gb74 ,n m ( ^! %\ld be pur*as$ at a "t ?an are likely to be us$ 9 ! c\rse ( a mon?4 ,mu* wa/e is always prev5t$ by keep+ e article 9 ! place be/ suit$ to x4 ,vegetables keep be/ on a /one floor1 if ! air be exclud$2 meat1 9 a cold dry place2 z also salt1 sug>1 sweet-meats1 c&les1 dri$ meats1 & hams4 ,rice1 & all sorts ( se$ = pudd+s1 %\ld be closely cov]$ to pres]ve !m f insects2 b ev5 ?is w n prev5t !m f be+ affect$ by ^! de/roy]s1 if !y are long & c>elessly kept4 ,illu/ration ,,*apt] ,,iv4 ,,introduction ,,to ,,cook]y4 #gf4 ,,z ,,9 ,,! ,,f9e ,,arts1 ! progress ( mank9d f b>b>ism to civilization is m>k$ by a gradual succession ( triumphs ov] ! rude mat]ialities ( nature1 s 9 ! art ( cook]y is ! progress gradual f ! e>lie/ & simple/ modes1 to ^? ( ! mo/ complicat$ & ref9$4 ,pla9 or rudely-c>v$ /ones1 tumuli1 or m\nds ( e>?1 are ! monum5ts by :i* b>b>\s tribes d5ote ! ev5ts ( _! hi/ory1 to be succe$$1 only 9 ! long c\rse ( a s]ies ( ages1 by beautifully-proportion$ columns1 gracefully-sculptur$ /atues1 triumphal ar*es1 co9s1 m$als1 & ! high] ef=ts ( ! p5cil & ! p51 z man advances by culture & obs]vation to ! p]fection ( 8 facilities4 ,s is x ) ! art ( cook]y4 ,man1 9 8 primitive /ate1 lives ^u roots & ! fruits ( ! e>?1 until1 by degrees1 he is driv5 to seek = new means1 by :i* 8 wants may be suppli$ & enl>g$4 ,he !n becomes a hunt] & a fi%]4 ,z 8 species increases1 great] necessities come ^u him1 :5 he gradually ab&ons ! rov+ life ( ! savage = ! m /ation>y pursuits ( ! h]dsman4 ,^! beget /ill m settl$ habits1 :5 he beg9s ! practice ( agriculture1 =ms ideas ( ! rights ( prop]ty1 & has 8 own1 bo? def9$ & secur$4 ,! =e/1 ! /ream1 & ! sea are n[ no long] 8 only res\rces = food4 ,he s[s & he reaps1 pa/ures & bre$s cattle1 lives on ! cultivat$ produce ( 8 fields1 & revels 9 ! luxuries ( ! dairy2 raises flocks = clo?+1 & assumes1 to all int5ts & purposes1 ! habits ( p]man5t life & ! com=table condition ( a f>m]4 ,?is is ! f\r? /age ( social progress1 up to :i* ! useful or me*anical arts h be5 incid5tally develop+ !mselves1 :5 trade & comm]ce beg94 ,?r\gh ^! v>i\s phases1 only to live has be5 ! great object ( mank9d2 b1 by-&-by1 com=ts are multipli$1 & accumulat+ ri*es create new wants4 ,! object1 !n1 is n only to live1 b to live economically1 agreeably1 ta/efully1 & well4 ,accord+ly1 ! art ( cook]y comm5ces2 & al?\gh ! fruits ( ! e>?1 ! f[ls ( ! air1 ! bea/s ( ! field1 & ! fi% ( ! sea1 are /ill ! only food ( mank9d1 yet ^! are s prep>$1 improv$1 & dress$ by skill & +5uity1 t !y are ! means ( immeasurably ext5d+ ! b\nd>ies ( human enjoym5ts4 ,ev]y?+ t is edible1 & passes "u ! h&s ( ! cook1 is m or less *ang$1 & assumes new =ms4 ,h5ce ! influ5ce ( t function>y is imm5se ^u ! happ9ess ( a h\sehold4 #gg4 ,9 ord] t ! duties ( ! ,cook may be prop]ly p]=m$1 & t he may be able to reproduce e/eem$ di%es ) c]ta9ty1 all t]ms ( indecision %\ld be bani%$ f 8 art4 ,accord+ly1 :at is kn[n only to him1 w1 9 ^! pages1 be made kn[n to o!rs4 ,9 !m all ^? indecisive t]ms express$ by a bit ( ?is1 "s ( t1 a small piece ( t1 & a h&ful ( ! o!r1 %all nev] be made use (1 b all quantities be precisely & explicitly /at$4 ,) a desire1 also1 t all ignorance on ?is mo/ ess5tial "p ( ! cul9>y art %\ld disappe>1 & t a uni=m sy/em ( weights & measures %\ld be adopt$1 we give an acc\nt ( ! weights :i* answ] to c]ta9 measures4 ,a ,,table-,,spoonful is frequ5tly m5tion$ 9 a recipe1 9 ! prescriptions ( m$ical m51 & also 9 m$ical1 *emical1 & ga/ronomical works4 ,by x is g5]ally meant & und]/ood a measure or bulk equal to t :i* w\ld be produc$ by half an ounce ( wat]4 ,a ,,dess]t-,,spoonful is ! half ( a table-spoonful2 t is to say1 by x is meant a measure or bulk equal to a qu>t] ( an ounce ( wat]4 ,a ,,tea-,,spoonful is equal 9 quantity to a dra*m ( wat]4 ,a ,,drop4--,?is is ! "n ( a vague k9d ( measure1 & is s call$ on acc\nt ( ! liquid be+ dropp$ f ! m\? ( a bottle4 ,its quantity1 h[ev]1 w v>y1 ei!r f ! consi/5cy ( ! liquid or ! size & %ape ( ! m\? ( ! bottle4 ,! ,college ( ,physicians det]m9$ ! quantity ( a drop to be "o gra91 #fj drops mak+ "o fluid dra*m4 ,_! drop1 or sixtie? "p ( a fluid dra*m1 is call$ a m9im4 ,illu/ration3 ,fig4 #bb4 ,graduat$ class measures c be obta9$ at any *emi/'s1 & !y save mu* tr\ble4 ,"o ( ^!1 conta9+ a w9e p9t1 is divid$ into #af oz41 & ! oz1 into #h dra*ms ( wat]2 by :i*1 any c]ta9 weight m5tion$ 9 a recipe c be accurately measur$ out4 ,home-made measures ( ?is k9d c readily be =m$ by weigh+ ! wat] conta9$ 9 any giv5 measure1 & m>k+ on any tall glass ! space x occupies4 ,?is m>k c easily be made ) a file4 ,x w be int]e/+ to _m read]s to "k ! basis on :i* ! ,fr5* f\nd _! sy/em ( weights & measures1 = x c]ta9ly possesses ! gr&eur ( simplicity4 ,! metre1 :i* is ! basis ( ! :ole sy/em ( ,fr5* weights & measures1 is ! exact measurem5t ( "o =ty-million? "p ( a m]idian ( ! e>?4 #gh4 ,,excell5ce ,,9 ,,! ,,art ,,( ,,cook]y1 z 9 all o!r ?+s1 is only atta9able by practice & exp]i5ce4 ,9 proportion1 !re=e1 to ! opportunities :i* a cook has _h ( ^!1 s w be 8 excell5ce 9 ! art4 ,x is 9 ! l>ge e/abli%m5ts ( pr9ces1 noblem51 & v afflu5t families alone1 t ! man cook is f\nd 9 ?is c\ntry4 ,he1 also1 sup]9t5ds ! kit*5s ( l>ge hotels1 clubs1 & public in/itutions1 :]e he1 usually1 makes out ! bills ( f>e1 :i* are g5]ally submitt$ to ! pr9cipal = approval4 ,to be able to d ?is1 !re=e1 x is absolutely necess>y t he %\ld be a judge ( ! season ( e di%1 z well z "k p]fectly ! /ate ( e article he und]takes to prep>e4 ,he mu/ also be a judge ( e article he buys2 = no skill1 h[ev] great x may be1 w enable him to1 make t good :i* is really bad4 ,on him re/s ! responsibility ( ! cook+ g5]ally1 :il/ a speciality ( 8 dep>tm5t1 is to prep>e ! ri* s\ps1 /ews1 rag\ts1 & su* di%es z ent] into ! m ref9$ & complicat$ portions ( 8 art1 & su* z are n usually und]/ood by ord9>y pr(essors4 ,he1 !re=e1 holds a high position 9 a h\sehold1 be+ inf]ior 9 rank1 z already %[n 7#ba71 only to ! h\se /ew>d1 ! valet1 & ! butl]4 ,9 ! luxuri\s ages ( ,grecian antiquity1 ,sicilian cooks 7 ! mo/ e/eem$1 & receiv$ high rew>ds = _! s]vices4 ,among !m1 "o call$ ,trimalcio 0 su* an adept 9 8 art1 t he c\ld imp>t to common fi% bo? ! =m & flav\r ( ! mo/ e/eem$ ( ! piscatory tribes4 ,a *ief cook 9 ! palmy days ( ,roman voluptu\sness _h ab\t #hjj a ye>1 & ,antony rew>d$ ! "o t cook$ ! supp] :i* pleas$ ,cleopatra1 ) ! pres5t ( a city4 ,) ! fall ( ! empire1 ! cul9>y art sank into less consid]ation4 ,9 ! middle ages1 cooks lab\r$ to acquire a reputation = _! sauces1 :i* !y compos$ ( /range comb9ations1 = ! sake ( novelty1 z well z s+ul>ity4 #gi4 ,,! ,,duties ,,( ,,! ,,cook1 ,,! ,,kit*5 ,,& ,,! ,,scull]y ,,maids1 are s intimately associat$1 t !y c h>dly be treat$ ( sep>ately4 ,! cook1 h[ev]1 is at ! head ( ! kit*52 & 9 proportion to h] possession ( ! qualities ( cleanl9ess1 neatness1 ord]1 regul>ity1 & cel]ity ( action1 s w h] influ5ce appe> 9 ! conduct ( ^? :o are "u h]2 z x is ^u h] t ! :ole responsibility ( ! bus9ess ( ! kit*5 re/s1 :il/ ! o!rs mu/ l5d h]1 bo? a ready & a will+ assi/ance1 & be especially tidy 9 _! appe>ance1 & active1 9 _! movem5ts4 ,9 ! l>g] e/abli%m5ts ( ! middle ages1 cooks1 ) ! au?ority ( feudal *iefs1 gave _! ord]s f a high *air 9 :i* !y ensconc$ !mselves1 & comm&$ a view ( all t 0 go+ on ?r\gh\t _! sev]al doma9s4 ,ea* held a long wood5 spoon1 ) :i* he ta/$1 )\t leav+ 8 seat1 ! v>i\s come/ibles t 7 cook+ on ! /oves1 & :i* he frequ5tly us$ z a rod ( puni%m5t on ! backs ( ^? ^: idl5ess & gluttony too l>gely pr$om9at$ ov] _! dilig5ce & temp]ance4 #hj4 ,,if1 ,,z ,,we ,,h ,,said 7#c71 ,,! ,,quality ,,( ,,e>ly ,,ris+ be ( ! fir/ importance to ! mi/ress1 :at mu/ x be to ! s]vant6 ,let x1 !re=e1 be tak5 z a long-prov$ truism1 t )\t x1 9 e dome/ic1 ! effect ( all ?+s else1 s f> z "w is conc]n$1 may1 9 a great measure1 be neutraliz$4 ,9 a cook1 ?is quality is mo/ ess5tial2 = an h\r lo/ 9 ! morn+1 w keep h] toil+1 absolutely toil+1 all day1 to ov]take t :i* might o!rwise h be5 a*iev$ ) ease4 ,9 l>ge e/abli%m5ts1 six is a good h\r to rise 9 ! summ]1 & sev5 9 ! w9t]4 #ha4 ,,h] ,,fir/ ,,duty1 9 l>ge e/abli%m5ts & :]e x is requisite1 %\ld be to set h] d\gh = ! breakfa/ rolls1 provid$ ?is has n be5 done on ! previ\s night1 & !n to engage h]self ) ^? num]\s little prelim9>y occupations :i* may n inappropriately be t]m$ lay+ out h] duties = ! day4 ,?is w br+ 9 ! breakfa/ h\r ( eight1 aft] :i*1 directions mu/ be giv51 & prep>ations made1 = ! diff]5t d9n]s ( ! h\sehold & family4 #hb4 ,,9 ,,^? ,,num]\s ,,h\seholds :]e a cook & h\semaid are only kept1 ! g5]al cu/om is1 t ! cook %\ld h ! *>ge ( ! d9+-room4 ,! hall1 ! lamps & ! door/ep are also committ$ to h] c>e1 & any o!r "w !re may be on ! outside ( ! h\se4 ,9 e/abli%m5ts ( ?is k9d1 ! cook w1 aft] hav+ light$ h] kit*5 fire1 c>efully bru%$ ! range1 & clean$ ! he>?1 proce$ to prep>e = breakfa/4 ,%e w ?or\ghly r9se ! kettle1 &1 fill+ x ) fre% wat]1 w put x on ! fire to boil4 ,%e w !n g to ! breakfa/-room1 or p>l\r1 & !re make all ?+s ready = ! breakfa/ ( ! family4 ,h] att5tion w next be direct$ to ! hall1 :i* %e w sweep & wipe2 ! kit*5 /airs1 if !re be any1 w n[ be swept2 & ! hall mats1 :i* h be5 remov$ & %ak51 w be aga9 put 9 _! places4 ,! clean+ ( ! kit*51 pantry1 passages1 & kit*5 /airs mu/ always be ov] be=e breakfa/1 s t x may n int]f]e ) ! o!r bus9ess ( ! day4 ,ev]y?+ %\ld be ready1 & ! :ole h\se %\ld we> a com=table aspect :5 ! heads ( ! h\se & memb]s ( ! family make _! appe>ance4 ,no?+1 x may be dep5d$ on1 w s please ! mi/ress ( an e/abli%m5t1 z to notice t1 al?\gh %e has n be5 pres5t to see t ! "w 0 done1 att5tion to small] matt]s has be5 c>efully paid1 ) a view to giv+ h] satisfaction & increas+ h] com=t4 #hc4 ,,by ,,! ,,"t ,,t ,,! ,,cook has p]=m$ ! duties m5tion$ above1 & well swept1 bru%$1 & du/$ h] kit*51 ! breakfa/-bell w mo/ likely summon h] to ! p>l\r1 to br+ 9 ! breakfa/4 ,x is ! cook's dep>tm5t1 g5]ally1 9 ! small] e/abli%m5ts1 to wait at breakfa/1 z ! h\semaid1 by ?is "t1 has gone up-/airs into ! b$rooms1 & has !re appli$ h]self to h] v>i\s duties4 ,! cook usually answ]s ! bells & s+le knocks at ! door 9 ! e>ly "p ( ! morn+1 z ! tradesm51 ) :om x is h] m special bus9ess to speak1 call at ^! h\rs4 #hd4 ,,x ,,is ,,9 ,,h] ,,prep>ation ,,( ,,! ,,d9n] t ! cook beg9s to feel ! weight & responsibility ( h] situation1 z %e mu/ take ^u h]self all ! dress+ & ! s]v+ ( ! pr9cipal di%es1 :i* h] skill & +5uity h mo/ly prep>$4 ,:il/ ^!1 h[ev]1 are cook+1 %e mu/ be busy ) h] pa/ry1 s\ps1 gravies1 rag\ts1 c4 ,/ock1 or :at ! ,fr5* call consomm1 be+ ! basis ( mo/ made di%es1 mu/ be always at h&1 9 conjunction ) h] sweet h]bs & spices = season+4 ,a place = ev]y?+1 & ev]y?+ 9 its place1 mu/ be h] rule1 9 ord] t "t may n be wa/$ 9 look+ = ?+s :5 !y are want$1 & 9 ord] t ! :ole app>atus ( cook+ may move ) ! regul>ity & precision ( a well-adju/$ ma*9e2--all mu/ g on simultane\sly4 ,! vegetables & sauces mu/ be ready ) ! di%es !y are to accompany1 & 9 ord] t !y may be suitable1 ! smalle/ ov]sight mu/ n be made 9 _! prep>ation4 ,:5 ! d9n]-h\r has arriv$1 x is ! duty ( ! cook to di%-up su* di%es z may1 )\t injury1 /&1 = "s "t1 cov]$ on ! hot plate or 9 ! hot closet2 b su* z are ( a m important or re*]* k9d1 mu/ be delay$ until ! ord] to s]ve is giv5 f ! draw+-room4 ,!n comes ha/e2 b !re mu/ be no hurry1--all mu/ "w ) ord]4 ,! cook takes *>ge ( ! fi%1 s\ps1 & p\ltry2 & ! kit*5-maid ( ! vegetables1 sauces1 & gravies4 ,^! %e puts into _! appropriate di%es1 :il/ ! scull]y-maid waits on & assi/s ! cook4 ,ev]y?+ mu/ be tim$ s z to prev5t its gett+ cold1 :il/ great c>e %\ld be tak51 t1 betwe5 ! fir/ & second c\rses1 no m "t is all[$ to elapse ?an is necess>y1 = fe> t ! company 9 ! d9+-room lose all reli% = :at has yet to come ( ! d9n]4 ,:5 ! d9n] has be5 s]v$1 ! mo/ important feature 9 ! daily life ( ! cook is at an end4 ,%e mu/1 h[ev]1 n[ beg9 to look to ! cont5ts ( h] l>d]1 tak+ c>e to keep ev]y?+ sweet & clean1 s t no disagreeable smells may arise f ! gravies1 milk1 or meat t may be !re4 ,^! are ! pr9cipal duties ( a cook 9 a fir/-rate e/abli%m5t4 ,9 small] e/abli%m5ts1 ! h\sekeep] (t5 conducts ! high] dep>tm5t ( cook+ 7see #eh1 #ei1 #fj71 & ! cook1 ) ! assi/ance ( a scull]y-maid1 p]=ms "s ( ! subord9ate duties ( ! kit*5-maid4 ,:5 circum/ances r5d] x necess>y1 ! cook engages to p]=m ! :ole ( ! "w ( ! kit*51 &1 9 "s places1 a portion ( ! h\se-"w also4 #he4 ,,:il/ ,,! ,,cook ,,is ,,engag$ ,,) ,,h] ,,morn+ ,,duties1 ! kit*5-maid is also occupi$ ) h]s4 ,h] fir/ duty1 aft] ! fire is light$1 is to sweep & clean ! kit*51 & ! v>i\s (fices belong+ to x4 ,?is %e does e morn+1 besides clean+ ! /one /eps at ! entrance ( ! h\se1 ! halls1 ! passages1 & ! /airs :i* lead to ! kit*54 ,h] g5]al duties1 besides ^!1 are to wa% & sc\r all ^! places twice a week1 ) ! tables1 %elves1 & cupbo>ds4 ,%e has also to dress ! nurs]y & s]vants'-hall d9n]s1 to prep>e all fi%1 p\ltry1 & vegetables1 trim meat jo9ts & cutlets1 & d all su* duties z may be consid]$ to ent] into ! cook's dep>tm5t 9 a subord9ate degree4 #hf4 ,,! ,,duties ,,( ,,! ,,scull]y-,,maid are to assi/ ! cook2 to keep ! scull]y clean1 & all ! metallic z well z e>!nw>e kit*5 ut5sils4 ,! position ( scull]y-maid is n1 ( c\rse1 "o ( high rank1 nor is ! paym5t = h] s]vices l>ge4 ,b if %e be =tunate en\gh to h ov] h] a good kit*5-maid & clev] cook1 %e may v soon le>n to p]=m v>i\s little duties connect$ ) cook+ op]ations1 :i* may be ( consid]able s]vice 9 fitt+ h] = a m responsible place4 ,n[1 x w be d\btless ?\ght by ! majority ( our read]s1 t ! fasc9ations connect$ ) ! position ( ! scull]y-maid1 are n s great z to induce _m p to leave a com=table home 9 ord] to "w 9 a scull]y4 ,b we are acqua9t$ ) "o in/ance 9 :i* ! desire1 on ! "p ( a "y girl1 0 s /rong to become connect$ ) ! kit*5 & cook]y1 t %e absolutely left h] p>5ts1 & engag$ h]self z a scull]y-maid 9 a g5tleman's h\se4 ,"h %e %[$ h]self s active & intellig5t1 t %e v quickly rose to ! rank ( kit*5-maid2 & f ?is1 s great 0 h] ga/ronomical g5ius1 %e became1 9 a %ort space ( "t1 "o ( ! be/ wom5-cooks 9 ,engl&4 ,aft] ?is1 we ?9k1 x mu/ be all[$1 t a cook1 l a poet1 nascitur1 non fit4 #hg4 ,,mod]n ,,cook]y /&s s greatly indebt$ to ! ga/ronomic prop5sities ( our ,fr5* neighb\rs1 t _m ( _! t]ms are adopt$ & appli$ by ,engli% arti/s to ! same z well z simil> prep>ations ( _! own4 ,a vocabul>y ( ^! is1 !re=e1 indisp5sable 9 a "w ( ?is k9d4 ,accord+ly1 ! foll[+ w be f\nd suffici5tly complete = all ord9>y purposes3-- ,,explanation ,,( ,,fr5* ,,t]ms ,,us$ ,,9 ,,mod]n ,,h\sehold ,,cook]y4 ,,aspic4--,a sav\ry jelly1 us$ z an ext]ior m\ld+ = cold game1 p\ltry1 fi%1 c4 ,?is1 be+ ( a transp>5t nature1 all[s ! bird :i* x cov]s to be se5 ?r\gh x4 ,?is may also be us$ = decorat+ or g>ni%+4 ,,assiette 7plate74--,assiettes are ! small entres & hors-d'oeuvres1 ! quantity ( :i* does n exce$ :at a plate w hold4 ,at dess]t1 fruits1 *eese1 *e/nuts1 biscuits1 c41 if s]v$ ^u a plate1 are t]m$ assiettes4--,,assiette ,,volante is a di% :i* a s]vant h&s r\nd to ! gue/s1 b is n plac$ ^u ! table4 ,small *eese s\ffls & diff]5t di%es1 :i* ought to be s]v$ v hot1 are frequ5tly made assielles volantes4 ,,au-,,bleu4--,fi% dress$ 9 su* a mann] z to h a blui% appe>ance4 ,,ba9-,,m>ie4--,an op5 saucepan or kettle ( ne>ly boil+ wat]1 9 :i* a small] vessel c be set = cook+ & w>m+4 ,?is is v useful = keep+ articles hot1 )\t alt]+ _! quantity or quality4 ,if y keep sauce1 bro?1 or s\p by ! fireside1 ! s\p r$uces & becomes too /rong1 & ! sauce ?ick5s z well z r$uces2 b ?is is prev5t$ by us+ ! ba9-m>ie1 9 :i* ! wat] %\ld be v hot1 b n boil+4 ,b,,*amel4--,fr5* :ite sauce1 n[ frequ5tly us$ 9 ,engli% cook]y4 ,,blan*4--,to :it5 p\ltry1 vegetables1 fruit1 c41 by plung+ !m into boil+ wat] = a %ort "t1 & aft]w>ds plung+ !m into cold wat]1 !re to rema9 until !y are cold4 ,,blanquette4--,a sort ( fricassee4 ,,b\illi4--,beef or o!r meat boil$2 b1 g5]ally speak+1 boil$ beef is und]/ood by ! t]m4 ,,b\illie4--,a ,fr5* di% resembl+ ha/y-pudd+4 ,,b\illon4--,a ?9 bro? or s\p4 ,,braise4--,to /ew meat ) fat bacon until x is t5d]1 x hav+ previ\sly be5 blan*$4 ,,braisi,,re4--,a saucepan hav+ a lid ) l$ges1 to put fire on ! top4 ,,brid]4--,to pass a pack?read ?r\gh p\ltry1 game1 c41 to keep toge!r _! memb]s4 ,,c>amel 7burnt sug>74--,?is is made ) a piece ( sug>1 ( ! size ( a nut1 br[n$ 9 ! bottom ( a saucepan2 ^u :i* a cupful ( /ock is gradually p\r$1 /irr+ all ! "t a glass ( bro?1 little by little4 ,x may be us$ ) ! fea!r ( a quill1 to col\r meats1 su* z ! upp] "p ( fric&eaux2 & to imp>t col\r to sauces4 ,c>amel made ) wat] in/ead ( /ock may be us$ to col\r comptes & o!r entremets4 ,,cass]ole4--,a cru/ ( rice1 :i*1 aft] hav+ be5 m\ld$ into ! =m ( a pie1 is bak$1 & !n fill$ ) a fricassee ( :ite meat or a pure ( game4 ,,compote4--,a /ew1 z ( fruit or pigeons4 ,,consomm4--,ri* /ock1 or gravy4 ,,croquette4--,ball ( fri$ rice or potatoes4 ,,cr\tons4--,sippets ( bread4 ,,daubi,,re4--,an oval /ewpan1 9 :i* daubes are cook$2 daubes be+ meat or f[l /ew$ 9 sauce4 ,d,,soss]4--,to bone1 or take out ! bones f p\ltry1 game1 or fi%4 ,?is is an op]ation requir+ consid]able exp]i5ce4 ,,entr,,es4--,small side or corn] di%es1 s]v$ ) ! fir/ c\rse4 ,,entremets4--,small side or corn] di%es1 s]v$ ) ! second c\rse4 ,,escalopes4--,collops2 small1 r\nd1 ?9 pieces ( t5d] meat1 or ( fi%1 beat5 ) ! h&le ( a /rong knife to make !m t5d]4 ,,feuilletage4--,puff-pa/e4 ,,flamb]4--,to s+e f[l or game1 aft] !y h be5 pick$4 ,,fonc]4--,to put 9 ! bottom ( a saucepan slices ( ham1 veal1 or ?9 broad slices ( bacon4 ,,galette4--,a broad ?9 cake4 ,g,,teau4--,a cake1 correctly speak+2 b us$ sometimes to d5ote a pudd+ & a k9d ( t>t4 ,,glac]4--,to glaze1 or spread ^u hot meats1 or l>d$ f[l1 a ?ick & ri* sauce or gravy1 call$ glaze4 ,?is is laid on ) a fea!r or bru%1 & 9 confection>y ! t]m means to ice fruits & pa/ry ) sug>1 :i* gli/5s on h>d5+4 ,,hors-,d',,oeuvres4--,small di%es1 or assiettes volantes ( s>d9es1 an*ovies1 & o!r reli%es ( ?is k9d1 s]v$ to ! gue/s dur+ ! fir/ c\rse4 7,see ,,assiettes ,,volantes47 ,,lit4--,a b$ or lay]2 articles 9 ?9 slices are plac$ 9 lay]s1 o!r articles1 or season+1 be+ laid betwe5 !m4 ,,maigre4--,bro?1 s\p1 or gravy1 made )\t meat4 ,,matelote4--,a ri* fi%-/ew1 :i* is g5]ally compos$ ( c>p1 eels1 tr\t1 or b>bel4 ,x is made ) w9e4 ,,mayonnaise4--,cold sauce1 or salad dress+4 ,,m5u4--,! bill ( f>e4 ,,m]+ue4--,a k9d ( ic+1 made ( :ites ( eggs & sug>1 well beat54 ,,miroton4--,l>g] slices ( meat ?an collops2 su* z slices ( beef = a v9aigrette1 or rag\t or /ew ( onions4 ,,m\ill]4--,to add wat]1 bro?1 or o!r liquid1 dur+ ! cook+4 ,,pan]4--,to cov] ov] ) v f9e crumbs ( bread1 meats1 or any o!r articles to be cook$ on ! gridiron1 9 ! ov51 or fry+-pan4 ,,piqu]4--,to l>d ) /rips ( fat bacon1 p\ltry1 game1 meat1 c4 ,?is %\ld always be done accord+ to ! ve9 ( ! meat1 s t 9 c>v+ y slice ! bacon across z well z ! meat4 ,,po,l,e4--,/ock us$ in/ead ( wat] = boil+ turkeys1 sweetbreads1 f[ls1 & vegetables1 to r5d] !m less insipid4 ,?is is r an exp5sive prep>ation4 ,,pur,e4--,vegetables1 or meat r$uc$ to a v smoo? pulp1 :i* is aft]w>ds mix$ ) en\gh liquid to make x ( ! consi/5cy ( v ?ick s\p4 ,,rag\t4--,/ew or ha%4 ,,rem\lade4--,salad dress+4 ,,rissoles4--,pa/ry1 made ( light puff-pa/e1 & cut into v>i\s =ms1 & fri$4 ,!y may be fill$ ) fi%1 meat1 or sweets4 ,,r\x4--,br[n & :ite2 ,fr5* ?ick5+4 ,,salmi4--,rag\t ( game previ\sly roa/$4 ,,sauce ,,piquante4--,a %>p sauce1 9 :i* some:at ( a v9eg> flav\r pr$om9ates4 ,,saut]4--,to dress ) sauce 9 a saucepan1 repeat$ly mov+ x ab\t4 ,,tamis4--,tammy1 a sort ( op5 clo? or sieve ?r\gh :i* to /ra9 bro? & sauces1 s z to rid !m ( small bones1 fro?1 c4 ,,t\rte4--,t>t4 ,fruit pie4 ,,tr\ss]4--,to truss a bird2 to put toge!r ! body & tie ! w+s & ?ighs1 9 ord] to r\nd x = roa/+ or boil+1 ea* be+ ti$ !n ) pack?read1 to keep x 9 ! requir$ =m4 ,,vol-,,au-,,v5t4--,a ri* cru/ ( v f9e puff-pa/e1 :i* may be fill$ ) v>i\s delicate rag\ts or fricassees1 ( fi%1 fle%1 or f[l4 ,fruit may also be inclos$ 9 a vol-au-v5t4 ,illu/ration ,,s\ps4 ,,*apt] ,v4 ,,g5]al ,,directions ,,= ,,mak+ ,,s\ps4 #hh4 ,,lean1 ,,juicy ,,beef1 ,,mutton1 ,,& ,,veal1 =m ! basis ( all good s\ps2 !re=e x is advisable to procure ^? pieces :i* af=d ! ri*e/ succul5ce1 & su* z are fre%-kill$4 ,/ale meat r5d]s !m bad1 & fat is n s well adapt$ = mak+ !m4 ,! pr9cipal art 9 compos+ good ri* s\p1 is s to proportion ! sev]al +r$i5ts t ! flav\r ( "o %all n pr$om9ate ov] ano!r1 & t all ! articles ( :i* x is compos$1 %all =m an agreeable :ole4 ,to accompli% ?is1 c>e mu/ be tak5 t ! roots & h]bs are p]fectly well clean$1 & t ! wat] is proportion$ to ! quantity ( meat & o!r +r$i5ts4 ,g5]ally a qu>t ( wat] may be all[$ to a p\nd ( meat = s\ps1 & half ! quantity = gravies4 ,9 mak+ s\ps or gravies1 g5tle /ew+ or simm]+ is incomp>ably ! be/4 ,x may be rem>k$1 h[ev]1 t a really good s\p c nev] be made b 9 a well-clos$ vessel1 al?\gh1 p]haps1 great] :olesom5ess is obta9$ by an occasional exposure to ! air4 ,s\ps w1 9 g5]al1 take f ?ree to six h\rs do+1 & are mu* bett] prep>$ ! day be=e !y are want$4 ,:5 ! s\p is cold1 ! fat may be mu* m easily & completely remov$2 & :5 x is p\r$ (f1 c>e mu/ be tak5 n to di/urb ! settl+s at ! bottom ( ! vessel1 :i* are s f9e t !y w escape ?r\gh a sieve4 ,a tamis is ! be/ /ra9]1 & if ! s\p is /ra9$ :ile x is hot1 let ! tamis or clo? be previ\sly soak$ 9 cold wat]4 ,cle> s\ps mu/ be p]fectly transp>5t1 & ?ick5$ s\ps ab\t ! consi/5ce ( cream4 ,to ?ick5 & give body to s\ps & gravies1 potato-mucilage1 arr[-root1 bread-rasp+s1 is+lass1 fl\r & butt]1 b>ley1 rice1 or oatmeal1 9 a little wat] rubb$ well toge!r1 are us$4 ,a piece ( boil$ beef p\nd$ to a pulp1 ) a bit ( butt] & fl\r1 & rubb$ ?r\gh a sieve1 & gradually incorporat$ ) ! s\p1 w be f\nd an excell5t addition4 ,:5 ! s\p appe>s to be too ?9 or too weak1 ! cov] ( ! boil] %\ld be tak5 (f1 & ! cont5ts all[$ to boil till "s ( ! wat]y p>ts h evaporat$2 or "s ( ! ?ick5+ mat]ials1 above m5tion$1 %\ld be add$4 ,:5 s\ps & gravies are kept f day to day 9 hot wea!r1 !y %\ld be w>m$ up e day1 & put into fre% scald$ pans or ture5s1 & plac$ 9 a cool cell>4 ,9 temp]ate wea!r1 e o!r day may be suffici5t4 #hi4 ,,v>i\s ,,h]bs ,,& ,,vegetables are requir$ = ! purpose ( mak+ s\ps & gravies4 ,( ^! ! pr9cipal are1--,scot* b>ley1 pe>l b>ley1 :eat fl\r1 oatmeal1 bread-rasp+s1 pease1 beans1 rice1 v]micelli1 mac>oni1 is+lass1 potato-mucilage1 mu%room or mu%room ket*up1 *ampignons1 p>snips1 c>rots1 beetroot1 turnips1 g>lic1 %alots1 & onions4 ,slic$ onions1 fri$ ) butt] & fl\r till !y are br[n$1 & !n rubb$ ?r\gh a sieve1 are excell5t to height5 ! col\r & flav\r ( br[n s\ps & sauces1 & =m ! basis ( _m ( ! f9e reli%es furni%$ by ! cook4 ,! old] & dri] ! onion1 ! /rong] w be its flav\r4 ,leeks1 cucumb]1 or burnet v9eg>2 cel]y or cel]y-se$ p\nd$4 ,! latt]1 ?\gh equally /rong1 does n imp>t ! delicate sweetness ( ! fre% vegetable2 & :5 us$ z a sub/itute1 its flav\r %\ld be correct$ by ! addition ( a bit ( sug>4 ,cress-se$1 p>sley1 common ?yme1 lemon ?yme1 orange ?yme1 knott$ m>joram1 sage1 m9t1 w9t] sav\ry1 & basil4 ,z fre% gre5 basil is seldom to be procur$1 & its f9e flav\r is soon lo/1 ! be/ way ( pres]v+ ! extract is by p\r+ w9e on ! fre% leaves4 #ij4 ,,= ,,! ,,season+ ,,( ,,s\ps1 bay-leaves1 tomato1 t>ragon1 *]vil1 burnet1 allspice1 c9namon1 g+]1 nutmeg1 clove1 mace1 black & :ite pepp]1 ess5ce ( an*ovy1 lemon-peel1 & juice1 & ,seville orange-juice1 are all tak54 ,! latt] imp>ts a f9] flav\r ?an ! lemon1 & ! acid is mu* mild]4 ,^! mat]ials1 ) w9e1 mu%room ket*up1 ,h>vey's sauce1 tomato sauce1 comb9$ 9 v>i\s proportions1 are1 ) o!r +r$i5ts1 manipulat$ into an almo/ endless v>iety ( excell5t s\ps & gravies4 ,s\ps1 :i* are int5d$ to con/itute ! pr9cipal "p ( a meal1 c]ta9ly ought n to be flav\r$ l sauces1 :i* are only design$ to give a reli% to "s p>ticul> di%4 ,,s\p1 ,,bro? ,,& ,,b\illon4 #ia4 ,,x ,,has ,,be5 ,,ass]t$1 t ,engli% cook]y is1 nationally speak+1 f> f be+ ! be/ 9 ! _w4 ,m ?an ?is1 we h be5 frequ5tly told by brilliant =eign writ]s1 half philosoph]s1 half *efs1 t we are ! wor/ cooks on ! face ( ! e>?1 & t ! prov]b :i* alludes to ! div9e orig9 ( food1 & ! precisely opposite orig9 ( its prep>]s1 is peculi>ly applicable to u isl&]s4 ,n1 h[ev]1 to ! inhabitants ( ! :ole isl&2 =1 x is /at$ 9 a "w :i* treats ( cul9>y op]ations1 nor? ( ! ,twe$1 t ! bro? ( ,scotl& claims1 = excell5ce & :olesom5ess1 a v close second place to ! b\illon1 or common s\p ( ,france4 ,?ree hot meals ( bro? & meat1 = ab\t ! price ( ,,"o roa/+ jo9t1 our ,scotti% bro!rs & si/]s get1 !y say2 & we ha/5 to ass5t to :at we ?9k is n[ a v well-asc]ta9$ fact4 ,we are glad to note1 h[ev]1 t s\ps ( vegetables1 fi%1 meat1 & game1 are n[ v frequ5tly f\nd 9 ! homes ( ! ,engli% middle classes1 z well z 9 ! mansions ( ! weal?i] & m ari/ocratic2 & we take ?is to be "o evid5ce1 t we are on ! "r road to an improvem5t 9 our sy/em ( cook]y4 ,"o great cause ( _m ( ! spoilt di%es & badly-cook$ meats :i* are br\ght to our tables1 arises1 we ?9k1 & mo/ w agree ) u1 f a non-acqua9tance ) common1 e-day ?+s4 ,ent]ta9+ ?is view1 we int5d to preface ! *apt]s ( ?is "w ) a simple sci5tific rsum ( all ^? causes & circum/ances :i* relate to ! food we h to prep>e1 & ! !ory & *emi/ry ( ! v>i\s cul9>y op]ations4 ,accord+ly1 ?is is ! prop] place to treat ( ! quality ( ! fle% ( animals1 & describe "s ( ! circum/ances :i* influ5ce x = good or bad4 ,we w1 !re=e1 comm5ce ) ! circum/ance ( age1 & exam9e h[ f> ?is affects ! quality ( meat4 #ib4 ,,dur+ ,,! ,,p]iod ,,betwe5 ,,! ,,bir? ,,& ,,maturity ,,( ,,animals1 _! fle% und]goes v consid]able *anges4 ,= in/ance1 :5 ! animal is "y1 ! fluids :i* ! tissues ( ! muscles conta91 possess a l>ge proportion ( :at is call$ album54 ,?is album51 :i* is also ! *ief compon5t ( ! :ite ( eggs1 possesses ! peculi>ity ( coagulat+ or h>d5+ at a c]ta9 temp]ature1 l ! :ite ( a boil$ egg1 into a s(t1 :ite fluid1 no long] soluble1 or capable ( be+ dissolv$ 9 wat]4 ,z animals gr[ old]1 ?is peculi> animal matt] gradually decreases1 9 proportion to ! o!r con/itu5ts ( ! juice ( ! fle%4 ,?us1 ! reason :y veal1 lamb1 & "y pork are :ite1 & )\t gravy :5 cook$1 is1 t ! l>ge quantity ( album5 !y conta9 h>d5s1 or becomes coagulat$4 ,on ! o!r h&1 ! reason :y beef & mutton are br[n1 & h gravy1 is1 t ! proportion ( album5 !y conta91 is small1 9 comp>ison ) _! great] quantity ( fluid :i* is soluble1 & n coagulable4 #ic4 ,,! ,,quality ,,( ,,! ,,fle% ,,( ,,an ,,animal is consid]ably influ5c$ by ! nature ( ! food on :i* x has be5 f$2 = ! food supplies ! mat]ial :i* produces ! fle%4 ,if ! food be n suitable & good1 ! meat _c be good ei!r2 j z ! pap] on :i* ^! words are pr9t$1 c\ld n be good1 if ! rags f :i* x is made1 7 n ( a f9e quality4 ,to ! exp]i5c$ 9 ?is matt]1 x is well kn[n t ! fle% ( animals f$ on f>9ace\s produce1 su* z corn1 pulse1 c41 is firm1 well-flav\r$1 & also economical 9 ! cook+2 t ! fle% ( ^? f$ on succul5t & pulpy sub/ances1 su* z roots1 possesses ^! qualities 9 a some:at less degree2 :il/ ! fle% ( ^? ^: food conta9s fix$ oil1 z l9se$1 is greasy1 high col\r$1 & gross 9 ! fat1 & if ! food has be5 us$ 9 l>ge quantities1 possess$ ( a rank flav\r4 #id4 ,,x ,,is ,,indisp5sable ,,to ,,! ,,good ,,quality ,,( ,,meat1 t ! animal %\ld be p]fectly heal?y at ! "t ( its slaught]4 ,h[ev] slight ! disease 9 an animal may be1 inf]iority 9 ! quality ( its fle%1 z food1 is c]ta9 to be produc$4 ,9 mo/ cases1 inde$1 z ! fle% ( diseas$ animals has a t5d5cy to v rapid putrefaction1 x becomes n only un:olesome1 b absolutely poison\s1 on acc\nt ( ! absorption ( ! virus ( ! uns\nd meat into ! sy/ems ( ^? :o p>take ( x4 ,! ext]nal indications ( good & bad meat w be describ$ "u its own p>ticul> head1 b we may "h premise t ! lay] ( all :olesome meat1 :5 fre%ly kill$1 adh]es firmly to ! bone4 #ie4 ,,ano!r ,,circum/ance ,,greatly ,,affect+ ,,! ,,quality ,,( ,,meat1 is ! animal's treatm5t be=e x is slaught]$4 ,?is influ5ces its value & :olesom5ess 9 no inconsid]able degree4 ,x w be easy to und]/& ?is1 :5 we reflect on ^? lead+ pr9ciples by :i* ! life ( an animal is support$ & ma9ta9$4 ,^! are1 ! dige/ion ( its food1 & ! assimilation ( t food into its sub/ance4 ,nature1 9 effect+ ?is process1 fir/ r$uces ! food 9 ! /oma* to a /ate ( pulp1 "u ! "n ( *yme1 :i* passes into ! inte/9es1 & is !re divid$ into two pr9ciples1 ea* di/9ct f ! o!r4 ,"o1 a milk-:ite fluid1--! nutritive portion1--is absorb$ by innum]able vessels :i* op5 ^u ! muc\s membrane1 or inn] coat ( ! inte/9es4 ,^! vessels1 or absorb5ts1 dis*>ge ! fluid into a common duct1 or road1 along :i* x is convey$ to ! l>ge ve9s 9 ! neighb\rhood ( ! he>t4 ,"h x is mix$ ) ! v5\s blood 7:i* is black & impure7 return+ f e "p ( ! body1 & !n x supplies ! wa/e :i* is occasion$ 9 ! circulat+ /ream by ! art]ial 7or pure7 blood hav+ furni%$ matt] = ! sub/ance ( ! animal4 ,! blood ( ! animal hav+ complet$ its c\rse ?r\gh all p>ts1 & hav+ _h its wa/e recruit$ by ! dige/$ food1 is n[ receiv$ into ! he>t1 & by ! action ( t organ x is urg$ ?r\gh ! lungs1 !re to receive its purification f ! air :i* ! animal inhales4 ,aga9 return+ to ! he>t1 x is =c$ ?r\gh ! art]ies1 & !nce di/ribut$1 by innum]able ramifications1 call$ capill>ies1 be/[+ to e "p ( ! animal1 life & nutrim5t4 ,! o!r pr9ciple--! innutritive portion--passes f ! inte/9es1 & is ?us got rid (4 ,x w n[ be readily und]/ood h[ fle% is affect$ = bad1 if an animal is slaught]$ :5 ! circulation ( its blood has be5 increas$ by ov]-driv+1 ill-usage1 or o!r causes ( excitem5t1 to su* a degree ( rapidity z to be too great = ! capill>ies to p]=m _! functions1 & caus+ ! blood to be congeal$ 9 its m9ut] vessels4 ,:]e ?is has be5 ! case1 ! meat w be d>k-col\r$1 & become rapidly putrid2 s t self-int]e/ & humanity alike dictate k9d & g5tle treatm5t ( all animals de/9$ to s]ve z food = man4 ,,! ,,*emi/ry ,,& ,,economy ,,( ,,s\p-,,mak+4 #if4 ,,/ock ,,be+ ,,! ,,basis ( all meat s\ps1 &1 also1 ( all ! pr9cipal sauces1 x is ess5tial to ! success ( ^! cul9>y op]ations1 to "k ! mo/ complete & economical me?od ( extract+1 f a c]ta9 quantity ( meat1 ! be/ possible /ock or bro?4 ,! !ory & philosophy ( ?is process we w1 !re=e1 expla91 & !n proce$ to %[ ! practical c\rse to be adopt$4 #ig4 ,,z ,,all ,,meat is pr9cipally compos$ ( fibres1 fat1 gelat9e1 osmazome1 & album51 x is requisite to "k t ! ,,fibres are insep>able1 con/itut+ almo/ all t rema9s ( ! meat aft] x has und]gone a long boil+4 #ih4 ,,fat is dissolv$ by boil+2 b z x is conta9$ 9 cells cov]$ by a v f9e membrane1 :i* nev] dissolves1 a portion ( x always adh]es to ! fibres4 ,! o!r portion rises to ! surface ( ! /ock1 & is t :i* has escap$ f ! cells :i* 7 n :ole1 or :i* h bur/ by boil+4 #ii4 ,,gelat9e is soluble3 x is ! basis & ! nutriti\s portion ( ! /ock4 ,:5 !re is an abundance ( x1 x causes ! /ock1 :5 cold1 to become a jelly4 #ajj4 ,,osmazome is soluble ev5 :5 cold1 & is t "p ( ! meat :i* gives flav\r & p]fume to ! /ock4 ,! fle% ( old animals conta9s m osmazome ?an t ( "y ones4 ,br[n meats conta9 m ?an :ite1 & ! =m] make ! /ock m fragrant4 ,by roa/+ meat1 ! osmazome appe>s to acquire high] prop]ties2 s1 by putt+ ! rema9s ( roa/ meats into y\r /ock-pot1 y obta9 a bett] flav\r4 #aja4 ,,album5 is ( ! nature ( ! :ite ( eggs2 x c be dissolv$ 9 cold or tepid wat]1 b coagulates :5 x is put into wat] n q at ! boil+-po9t4 ,f ?is prop]ty 9 album51 x is evid5t t if ! meat is put into ! /ock-pot :5 ! wat] boils1 or aft] ?is is made to boil up quickly1 ! album51 9 bo? cases1 h>d5s4 ,9 ! fir/ x rises to ! surface1 9 ! second x rema9s 9 ! meat1 b 9 bo? x prev5ts ! gelat9e & osmazome f dissolv+2 & h5ce a ?9 & ta/eless /ock w be obta9$4 ,x ought to be kn[n1 too1 t ! coagulation ( ! album5 9 ! meat1 always takes place1 m or less1 accord+ to ! size ( ! piece1 z ! p>ts f>!/ f ! surface always acquire t degree ( heat :i* congeals x be=e entirely dissolv+ x4 #ajb4 ,,bones ought always to =m a compon5t "p ( ! /ock-pot4 ,!y are compos$ ( an e>?y sub/ance1--to :i* !y owe _! solidity1--( gelat9e1 & a fatty fluid1 some?+ l m>r[4 ,two ounces ( !m conta9 z mu* gelat9e z "o p\nd ( meat2 b 9 !m1 ?is is s incas$ 9 ! e>?y sub/ance1 t boil+ wat] c dissolve only ! surface ( :ole bones4 ,by break+ !m1 h[ev]1 y c dissolve m1 because y multiply _! surfaces2 & by r$uc+ !m to p[d] or pa/e1 y c dissolve !m entirely2 b y mu/ n gr9d !m dry4 ,we h said 7#ii7 t gelat9e =ms ! basis ( /ock2 b ?is1 ?\gh v n\ri%+1 is entirely )\t ta/e2 & to make ! /ock sav\ry1 x mu/ conta9 osmazome4 ,( ?is1 bones d n conta9 a p>ticle2 & t is ! reason :y /ock made entirely ( !m1 is n lik$2 b :5 y add meat to ! brok5 or pulv]iz$ bones1 ! osmazome conta9$ 9 x makes ! /ock suffici5tly sav\ry4 #ajc4 ,9 conclud+ ?is "p ( our subject1 ! foll[+ cond5s$ h9ts & directions %\ld be att5d$ to 9 ! economy ( s\p-mak+3-- ,i4 ,,beef ,,makes ,,! ,,be/ ,,/ock2 veal /ock has less col\r & ta/e2 :il/ mutton sometimes gives x a tall[y smell1 f> f agreeable1 unless ! meat has be5 previ\sly roa/$ or broil$4 ,f[ls add v little to ! flav\r ( /ock1 unless !y be old & fat4 ,pigeons1 :5 !y are old1 add ! mo/ flav\r to x2 & a rabbit or p>tridge is also a great improvem5t4 ,f ! fre%e/ meat ! be/ /ock is obta9$4 ,,ii4 ,,if ,,! ,,meat ,,be ,,boil$ solely to make /ock1 x mu/ be cut up into ! smalle/ possible pieces2 b1 g5]ally speak+1 if x is desir$ to h good /ock & a piece ( sav\ry meat z well1 x is necess>y to put a r l>ge piece into ! /ock-pot1 say suffici5t = two or ?ree days1 dur+ :i* "t ! /ock w keep well 9 all wea!rs4 ,*oose ! fre%e/ meat1 & h x cut z ?ick z possible2 = if x is a ?91 flat piece1 x w n look well1 & w be v soon spoil$ by ! boil+4 ,,iii4 ,,nev] ,,wa% ,,meat1 z x deprives its surface ( all its juices2 sep>ate x f ! bones1 & tie x r\nd ) tape1 s t its %ape may be pres]v$1 !n put x into ! /ock-pot1 & = ea* p\nd ( meat1 let !re be "o p9t ( wat]2 press x d[n ) ! h&1 to all[ ! air1 :i* x conta9s1 to escape1 & :i* (t5 raises x to ! top ( ! wat]4 ,,iv4 ,,put ,,! ,,/ock-,,pot ,,on ,a ,,g5tle ,,fire1 s t x may heat gradually4 ,! album5 w fir/ dissolve1 aft]w>ds coagulate2 & z x is 9 ?is /ate light] ?an ! liquid1 x w rise to ! surface2 br++ ) x all its impurities4 ,x is ?is :i* makes ! scum4 ,! ris+ ( ! h>d5$ album5 has ! same effect 9 cl>ify+ /ock z ! :ite ( eggs2 &1 z a rule1 x may be said t ! m scum !re is1 ! cle>] w be ! /ock4 ,always take c>e t ! fire is v regul>4 ,v4 ,,remove ,,! ,,scum :5 x rises ?ickly1 & d n let ! /ock boil1 because !n "o portion ( ! scum w be dissolv$1 & ! o!r g to ! bottom ( ! pot2 ?us r5d]+ x v difficult to obta9 a cle> bro?4 ,if ! fire is regul>1 x w n be necess>y to add cold wat] 9 ord] to make ! scum rise2 b if ! fire is too l>ge at fir/1 x w !n be necess>y to d s4 ,,vi4 ,,:5 ,,! ,,/ock ,,is ,,well ,,skimm$1 & beg9s to boil1 put 9 salt & vegetables1 :i* may be two or ?ree c>rots1 two turnips1 "o p>snip1 a bun* ( leeks & cel]y ti$ toge!r4 ,y c add1 accord+ to ta/e1 a piece ( cabbage1 two or ?ree cloves /uck 9 an onion1 & a tomato4 ,! latt] gives a v agreeable flav\r to ! /ock4 ,if fri$ onion be add$1 x ought1 accord+ to ! advice ( a fam\s ,fr5* *ef1 to be ti$ 9 a little bag3 )\t ?is precaution1 ! col\r ( ! /ock is liable to be cl\d$4 ,,vii4 ,,by ,,?is ,,"t we w n[ suppose t y h *opp$ ! bones :i* 7 sep>at$ f ! meat1 & ^? :i* 7 left f ! roa/ meat ( ! day be=e4 ,rememb]1 z 0 be=e po9t$ out1 t ! m ^! are brok51 ! m gelat9e y w h4 ,! be/ way to break !m up is to p\nd !m r\ghly 9 an iron mort>1 add+1 f "t to "t1 a little wat]1 to prev5t !m gett+ heat$4 ,x is a great sav+ ?us to make use ( ! bones ( meat1 :i*1 9 too _m ,engli% families1 we fe>1 are entirely wa/$2 = x is c]ta91 z previ\sly /at$ 7,no4 #ajb71 t two ounces ( bone conta9 z mu* gelat9e 7:i* is ! nutritive portion ( /ock7 z "o p\nd ( meat4 ,9 _! brok5 /ate tie !m up 9 a bag1 & put !m 9 ! /ock-pot2 add+ ! gri/ly p>ts ( cold meat1 & trimm+s1 :i* c be us$ = no o!r purpose4 ,if1 to make up ! weight1 y h receiv$ f ! but*] a piece ( mutton or veal1 broil x slightly ov] a cle> fire be=e putt+ x 9 ! /ock-pot1 & be v c>eful t x does n contract ! lea/ ta/e ( be+ smok$ or burnt4 ,,viii4 ,,add ,,n[ ,,! ,,vegetables1 :i*1 to a c]ta9 ext5t1 w /op ! boil+ ( ! /ock4 ,wait1 !re=e1 till x simm]s well up aga91 !n draw x to ! side ( ! fire1 & keep x g5tly simm]+ till x is s]v$1 pres]v+1 z be=e said1 y\r fire always ! same4 ,cov] ! /ock-pot well1 to prev5t evaporation2 d n fill x up1 ev5 if y take out a little /ock1 unless ! meat is expos$2 9 :i* case a little boil+ wat] may be add$1 b only en\gh to cov] x4 ,aft] six h\rs' sl[ & g5tle simm]+1 ! /ock is done2 & x %\ld n be cont9u$ on ! fire1 long] ?an is necess>y1 or x w t5d to insipidity4 ,note4--,x is on a good /ock1 or fir/ good bro? & sauce1 t excell5ce 9 cook]y dep5ds4 ,if ! prep>ation ( ?is basis ( ! cul9>y art is intru/$ to neglig5t or ignorant p]sons1 & ! /ock is n well skimm$1 b indiff]5t results w be obta9$4 ,! /ock w nev] be cle>2 & :5 x is oblig$ to be cl>ifi$1 x is det]iorat$ bo? 9 quality & flav\r4 ,9 ! prop] managem5t ( ! /ock-pot an imm5se deal ( tr\ble is sav$1 inasmu* z "o /ock1 9 a small d9n]1 s]ves = all purposes4 ,above all ?+s1 ! greate/ economy1 consi/5t ) excell5ce1 %\ld be practis$1 & ! price ( ev]y?+ :i* ent]s ! kit*5 correctly asc]ta9$4 ,! !ory ( ?is "p ( ,h\sehold ,managem5t may appe> trifl+2 b its practice is ext5sive1 & !re=e x requires ! be/ att5tion4 ,illu/ration ,,recipes4 ,,*apt] ,,vi4 ,,fruit ,,& ,,vegetable ,,s\ps4 ,x w be se51 by ref]5ce to ! foll[+ ,recipes1 t an entirely orig9al & mo/ intelligible sy/em has be5 pursu$ 9 expla9+ ! prep>ation ( ea* di%4 ,we w\ld recomm5d ! "y h\sekeep]1 cook1 or :oev] may be engag$ 9 ! important task ( gett+ ready ! d9n]1 or o!r meal1 to foll[ precisely ! ord] 9 :i* ! recipes are giv54 ,?us1 let !m fir/ place on _! table all ! ,,+r$i5ts necess>y2 !n ! modus op]&i1 or ,,mode ( prep>ation1 w be easily manag$4 ,by a c>eful read+1 too1 ( ! recipes1 !re w n be ! slighte/ difficulty 9 arrang+ a repa/ = any numb] ( p]sons1 & an accurate notion w be ga9$ ( ! ,,"t ! cool+ ( ea* di% w occupy1 ( ! p]iods at :i* x is ,,seasonable1 z also ( its ,,av]age ,,co/4 ,! addition ( ! natural hi/ory1 & ! description ( ! v>i\s prop]ties ( ! edible articles 9 common use 9 e family1 w be s]viceable bo? 9 a practical & an educational po9t ( view4 ,speak+ specially ( ! ,recipes = ,s\ps1 x may be add$1 t by ! employm5t ( ! ,,be/1 ,,m$ium1 or ,,common ,,/ock1 ! quality ( ! ,s\ps & _! co/ may be proportionately increas$ or less5$4 ,,/ocks ,,= ,,all ,,k9ds ,,( ,,s\ps4 ,,ri* ,,/rong ,,/ock4 #ajd4 ,,+r$i5ts4--#d lbs4 ( %9 ( beef1 #d lbs4 ( knuckle ( veal1 #c_/d lb4 ( good lean ham2 any p\ltry trimm+s2 #c small onions1 #c small c>rots1 #c turnips 7! latt] %\ld be omitt$ 9 summ]1 le/ !y f]m5t71 #a head ( cel]y1 a few *opp$ mu%rooms1 :5 obta9able2 #a tomato1 a bun* ( sav\ry h]bs1 n =gett+ p>sley2 #a-a_/b oz4 ( salt1 #ab :ite pepp]corns1 #f cloves1 #c small blades ( mace1 #d qu>ts ( wat]4 ,mode4--,l9e a delicately clean /ewpan ) ! ham cut 9 ?9 broad slices1 c>efully trimm+ (f all its ru/y fat2 cut up ! beef & veal 9 pieces ab\t #c in*es squ>e1 & lay !m on ! ham2 set x on ! /ove1 & draw x d[n1 & /ir frequ5tly4 ,:5 ! meat is equally br[n$1 put 9 ! beef & veal bones1 ! p\ltry trimm+s1 & p\r 9 ! cold wat]4 ,skim well1 & occasionally add a little cold wat]1 to /op its boil+1 until x becomes q cle>2 !n put 9 all ! o!r +r$i5ts1 & simm] v sl[ly = #e h\rs4 ,d n let x come to a brisk boil1 t ! /ock be n wa/$1 & t its col\r may be pres]v$4 ,/ra9 ?r\gh a v f9e hair sieve1 or tammy1 & x w be fit = use4 ,"t4--#e h\rs4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,,m$ium ,,/ock4 #aje4 ,,+r$i5ts4--#d lbs4 ( %9 ( beef1 or #d lbs4 ( knuckle ( veal1 or #b lbs4 ( ea*2 any bones1 trimm+s ( p\ltry1 or fre% meat1 #a_/b a lb4 ( lean bacon or ham1 #b oz4 ( butt]1 #b l>ge onions1 ea* /uck ) #c cloves2 #a turnip1 #c c>rots1 #a_/b a leek1 #a head ( cel]y1 #b oz4 ( salt1 #a_/b a teaspoonful ( :ole pepp]1 #a l>ge blade ( mace1 #a small bun* ( sav\ry h]bs1 #d qu>ts & #a_/b p9t ( cold wat]4 ,mode4--,cut up ! meat & bacon or ham into pieces ab\t #c in*es squ>e2 rub ! butt] on ! bottom ( ! /ewpan2 put 9 #a_/b a p9t ( wat]1 ! meat1 & all ! o!r +r$i5ts4 ,cov] ! /ewpan1 & place x on a %>p fire1 occasionally /irr+ its cont5ts4 ,:5 ! bottom ( ! pan becomes cov]$ ) a pale1 jelly-l sub/ance1 add #d qu>ts ( cold wat]1 & simm] v g5tly = #e h\rs4 ,z we h said be=e1 d n let x boil quickly4 ,skim (f e p>ticle ( grease :il/ x is do+1 & /ra9 x ?r\gh a f9e hair sieve4 ,?is is ! basis ( _m ( ! s\ps aft]w>ds m5tion$1 & w be f\nd q /rong en\gh = ord9>y purposes4 ,"t4--#e-a_/b h\rs4 ,av]age co/1 #i;d4 p] qu>t4 ,,economical ,,/ock4 #ajf4 ,,+r$i5ts4--,! liquor 9 :i* a jo9t ( meat has be5 boil$1 say #d qu>ts2 trimm+s ( fre% meat or p\ltry1 %ank-bones1 c41 roa/-beef bones1 any pieces ! l>d] may furni%2 vegetables1 spices1 & ! same season+ z 9 ! =ego+ recipe4 ,mode4--,let all ! +r$i5ts simm] g5tly = #f h\rs1 tak+ c>e to skim c>efully at fir/4 ,/ra9 x (f1 & put by = use4 ,"t4--#f h\rs4 ,av]age co/1 #c;d4 p] qu>t4 ,,:ite ,,/ock4 7,to be ,us$ 9 ! ,prep>ation ( ,:ite ,s\ps47 #ajg4 ,,+r$i5ts4--#d lbs4 ( knuckle ( veal1 any p\ltry trimm+s1 #d slices ( lean ham1 #a c>rot1 #b onions1 #a head ( cel]y1 #ab :ite pepp]corns1 #a oz4 ( salt1 #a blade ( mace1 #a oz4 butt]1 #d qu>ts ( wat]4 ,mode4--,cut up ! veal1 & put x ) ! bones & trimm+s ( p\ltry1 & ! ham1 into ! /ewpan1 :i* has be5 rubb$ ) ! butt]4 ,moi/5 ) #a_/b a p9t ( wat]1 & simm] till ! gravy beg9s to fl[4 ,!n add ! #d qu>ts ( wat] & ! rema9d] ( ! +r$i5ts2 simm] = #e h\rs4 ,aft] skimm+ & /ra9+ x c>efully ?r\gh a v f9e hair sieve1 x w be ready = use4 ,"t4--#e-a_/b h\rs4 ,av]age co/1 #i;d4 p] qu>t4 ,note4--,:5 /rong] /ock is desir$1 d\ble ! quantity ( veal1 or put 9 an old f[l4 ,! liquor 9 :i* a "y turkey has be5 boil$1 is an excell5t addition to all :ite /ock or s\ps4 ,,br[n+ ,,= ,,/ock4 #ajh4 ,,+r$i5ts4--#b oz4 ( p[d]$ sug>1 & #a_/b a p9t ( wat]4 ,mode4--,place ! sug> 9 a /ewpan ov] a sl[ fire until x beg9s to melt1 keep+ x /irr$ ) a wood5 spoon until x becomes black1 !n add ! wat]1 & let x dissolve4 ,cork closely1 & use a few drops :5 requir$4 ,note4--,9 ,france1 burnt onions are made use ( = ! purpose ( br[n+4 ,z a g5]al rule1 ! process ( br[n+ is to be disc\rag$1 z apt to imp>t a slightly unpleasant flav\r to ! /ock1 &1 consequ5tly1 all s\ps made f x4 ,,to ,,cl>ify ,,/ock4 #aji4 ,,+r$i5ts4--,! :ites ( #b eggs1 #a_/b p9t ( wat]1 #b qu>ts ( /ock4 ,mode4--,suppos+ t by "s accid5t ! s\p is n q cle>1 & t its quantity is #b qu>ts1 take ! :ites ( #b eggs1 c>efully sep>at$ f _! yolks1 :isk !m well toge!r ) ! wat]1 & add gradually ! #b qu>ts ( boil+ /ock1 /ill :isk+4 ,place ! s\p on ! fire1 & :5 boil+ & well skimm$1 :isk ! eggs ) x till ne>ly boil+ aga92 !n draw x f ! fire1 & let x settle1 until ! :ites ( ! eggs become sep>at$4 ,pass ?r\gh a f9e clo?1 & ! s\p %\ld be cle>4 ,note4--,! rule is1 t all cle> s\ps %\ld be ( a light /raw col\r1 & %\ld n sav\r too /rongly ( ! meat2 & t all :ite or br[n ?ick s\ps %\ld h no m consi/5cy ?an w enable !m to adh]e slightly to ! spoon :5 hot4 ,all pures %\ld be some:at ?ick]4 ,,almond ,,s\p4 #aaj4 ,,+r$i5ts4--#d lbs4 ( lean beef or veal1 #a_/b a scrag ( mutton1 #a oz4 ( v]micelli1 #d blades ( mace1 #f cloves1 #a_/b lb4 ( sweet almonds1 ! yolks ( #f eggs1 #a gill ( ?ick cream1 r m ?an #b qu>ts ( wat]4 ,mode4--,boil ! beef1 or veal1 & ! mutton1 g5tly 9 wat] t w cov] !m1 till ! gravy is v /rong1 & ! meat v t5d]2 !n /ra9 (f ! gravy1 & set x on ! fire ) ! specifi$ quantities ( v]micelli1 mace1 & cloves1 to #b qu>ts4 ,let x boil till x has ! flav\r ( ! spices4 ,h ready ! almonds1 blan*$ & p\nd$ v f9e2 ! yolks ( ! eggs boil$ h>d2 mix+ ! almonds1 :il/ p\nd+1 ) a little ( ! s\p1 le/ ! latt] %\ld gr[ oily4 ,p\nd !m till !y are a m]e pulp1 & keep add+ to !m1 by degrees1 a little s\p until !y are ?or\ghly mix$ toge!r4 ,let ! s\p be cool :5 mix+1 & d x p]fectly smoo?4 ,/ra9 x ?r\gh a sieve1 set x on ! fire1 /ir frequ5tly1 & s]ve hot4 ,j be=e tak+ x up1 add ! cream4 ,"t4--#c h\rs4 ,av]age co/ p] qu>t1 #bs4 #c;d4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,almond ,,blossom4 ,,! ,,almond-,,tree4--,?is tree is indig5\s to ! nor!rn p>ts ( ,asia & ,africa1 b x is n[ cultivat$ 9 ,europe1 especially 9 ! s\? ( ,france1 ,italy1 & ,spa94 ,x fl[]s 9 spr+1 & produces its fruit 9 ,augu/4 ,al?\gh !re are two k9ds ( almonds1 ! sweet & ! bitt]1 !y are consid]$ z only v>ieties ( ! same species4 ,! be/ sweet almonds br\ght to ,engl&1 are call$ ! ,syrian or ,jordan1 & come f ,malaga2 ! inf]ior qualities are br\ght f ,val5tia & ,italy4 ,bitt] almonds come pr9cipally f ,magadore4 ,anci5tly1 ! almond 0 mu* e/eem$ by ! nations ( ! ,ea/4 ,jacob includ$ x among ! pres5ts :i* he design$ = ,joseph4 ,! ,greeks call$ x ! ,greek or ,?asian nut1 & ! ,romans believ$ t by eat+ half a doz5 ( !m1 !y 7 secur$ aga9/ drunk5ness1 h[ev] deeply !y might imbibe4 ,almonds1 h[ev]1 are consid]$ z v indige/ible4 ,! bitt] conta91 too1 pr9ciples :i* produce two viol5t poisons1--prussic acid & a k9d ( volatile oil4 ,x is consequ5tly dang]\s to eat !m 9 l>ge quantities4 ,almonds p\nd$ toge!r ) a little sug> & wat]1 h[ev]1 produce a milk simil> to t :i* is yield$ by animals4 ,_! oil is us$ = mak+ f9e soap1 & _! cake z a cosmetic4 ,,apple ,,s\p4 #aaa4 ,,+r$i5ts4--#b lbs4 ( good boil+ apples1 #c_/d teaspoonful ( :ite pepp]1 #f cloves1 cay5ne or g+] to ta/e1 #c qu>ts ( m$ium /ock4 ,mode4--,peel & qu>t] ! apples1 tak+ out _! cores2 put !m into ! /ock1 /ew !m g5tly till t5d]4 ,rub ! :ole ?r\gh a /ra9]1 add ! season+1 give x "o boil up1 & s]ve4 ,"t4--#a h\r4 ,av]age co/ p] qu>t1 #as4 ,seasonable f ,septemb] to ,decemb]4 ,suffici5t = #aj p]sons4 ,illu/ration3 ,,apple ,,& ,,blossom4 ,,! ,,apple4--,?is useful fruit is m5tion$ 9 ,holy ,writ2 & ,hom] describes x z valuable 9 8 "t4 ,x 0 br\ght f ! ,ea/ by ! ,romans1 :o held x 9 ! highe/ e/imation4 ,inde$1 "s ( ! citiz5s ( ! ,et]nal city di/+ui%$ c]ta9 fav\rite apples by _! names4 ,?us ! ,manlians 7 call$ aft] ,manlius1 ! ,claudians aft] ,claudius1 & ! ,appians aft] ,appius4 ,o!rs 7 designat$ aft] ! c\ntry :5ce !y 7 br\ght2 z ! ,sidonians1 ! ,epirotes1 & ! ,greeks4 ,! be/ v>ieties are natives ( ,asia1 & h1 by graft+ !m ^u o!rs1 be5 introduc$ into ,europe4 ,! crab1 f\nd 9 our h$ges1 is ! only v>iety indig5\s to ,brita92 !re=e1 = ! introduction ( o!r k9ds we are1 no d\bt1 indebt$ to ! ,romans4 ,9 ! "t ( ! ,saxon hept>*y1 bo? ,devon & ,som]set 7 di/+ui%$ z ! apple c\ntry2 & !re are /ill exi/+ 9 ,h]e=d%ire "s trees said to h be5 plant$ 9 ! "t ( ,william ! ,conqu]or4 ,f t "t to ?is1 ! v>ieties ( ?is preci\s fruit h gone on increas+1 & are n[ said to numb] upw>ds ( #a1ejj4 ,x is peculi> to ! temp]ate zone1 be+ f\nd nei!r 9 ,lapl&1 nor )9 ! tropics4 ,! be/ bak+ apples = e>ly use are ! ,colvilles2 ! be/ = autumn are ! r5nets & pe>ma9s2 & ! be/ = w9t] & spr+ are russets4 ,! be/ table1 or eat+ apples1 are ! ,m>g>ets = e>ly use2 ! ,k5ti% codl9 & summ] pe>ma9 = summ]2 & = autumn1 w9t]1 or spr+1 ! ,d[ton1 gold5 & o!r pipp9s1 z ! rib/one1 ) small russets4 ,z a food1 ! apple _c be consid]$ to rank high1 z m ?an ! half ( x consi/s ( wat]1 & ! re/ ( its prop]ties are n ! mo/ n\ri%+4 ,x is1 h[ev]1 a useful adjunct to o!r k9ds ( food1 &1 :5 cook$1 is e/eem$ z slightly laxative4 ,,arti*oke 7,,j]usalem7 ,,s\p4 7,a ,:ite ,s\p47 #aab4 ,,+r$i5ts4--#c slices ( lean bacon or ham1 #a_/b a head ( cel]y1 #a turnip1 #a onion1 #c oz4 ( butt]1 #d lbs4 ( arti*okes1 #a p9t ( boil+ milk1 or #a_/b p9t ( boil+ cream1 salt & cay5ne to ta/e1 #b lumps ( sug>1 #b-a_/b qu>ts ( :ite /ock4 ,mode4--,put ! bacon & vegetables1 :i* %\ld be cut into ?9 slices1 into ! /ewpan ) ! butt]4 ,braise ^! = #a_/d ( an h\r1 keep+ !m well /irr$4 ,wa% & p>e ! arti*okes1 & aft] cutt+ !m into ?9 slices1 add !m1 ) a p9t ( /ock1 to ! o!r +r$i5ts4 ,:5 ^! h g5tly /ew$ d[n to a smoo? pulp1 put 9 ! rema9d] ( ! /ock4 ,/ir x well1 add+ ! season+1 & :5 x has simm]$ = five m9utes1 pass x ?r\gh a /ra9]4 ,n[ p\r x back into ! /ewpan1 let x aga9 simm] five m9utes1 tak+ c>e to skim x well1 & /ir x to ! boil+ milk or cream4 ,s]ve ) small sippets ( bread fri$ 9 butt]4 ,"t4--#a h\r4 ,av]age co/ p] qu>t1 #as4 #b;d4 ,seasonable f ,june to ,octob]4 ,suffici5t = #h p]sons4 ,,asp>agus ,,s\p4 ,i4 #aac4 ,,+r$i5ts4--#e lbs4 ( lean beef1 #c slices ( bacon1 #a_/b p9t ( pale ale1 a few leaves ( :ite beet1 sp9a*1 #a cabbage lettuce1 a little m9t1 sorrel1 & m>joram1 a p9t ( asp>agus-tops cut small1 ! cru/ ( #a ,fr5* roll1 season+ to ta/e1 #b qu>ts ( wat]4 ,mode4--,put ! beef1 cut 9 pieces & roll$ 9 fl\r1 into a /ewpan1 ) ! bacon at ! bottom2 cov] x close1 & set x on a sl[ fire1 /irr+ x n[ & !n till ! gravy is drawn4 ,put 9 ! wat] & ale1 & season to ta/e ) pepp] & salt1 & let x /ew g5tly = #b h\rs2 !n /ra9 ! liquor1 & take (f ! fat1 & add ! :ite beet1 sp9a*1 cabbage lettuce1 & m9t1 sorrel1 & sweet m>joram1 p\nd$4 ,let ^! boil up 9 ! liquor1 !n put 9 ! asp>agus-tops cut small1 & all[ !m to boil till all is t5d]4 ,s]ve hot1 ) ! ,fr5* roll 9 ! di%4 ,"t4--,altoge!r #c h\rs4 ,av]age co/ p] qu>t1 #as4 #i;d4 ,seasonable f ,may to ,augu/4 ,suffici5t = #h p]sons4 ,,ii4 #aad4 ,,+r$i5ts4--#a-a_/b p9t ( split peas1 a teacupful ( gravy1 #d "y onions1 #a lettuce cut small1 #a_/b a head ( cel]y1 #a_/b a p9t ( asp>agus cut small1 #a_/b a p9t ( cream1 #c qu>ts ( wat]3 col\r ! s\p ) sp9a* juice4 ,mode4--,boil ! peas1 & rub !m ?r\gh a sieve2 add ! gravy1 & !n /ew by !mselves ! cel]y1 onions1 lettuce1 & asp>agus1 ) ! wat]4 ,aft] ?is1 /ew altoge!r1 & add ! col\r+ & cream1 & s]ve4 ,"t4--,peas #b-a_/b h\rs1 vegetables #a h\r2 altoge!r #d h\rs4 ,av]age co/ p] qu>t1 #as4 ,illu/ration3 ,,asp>agus4 ,,asp>agus4--,! anci5ts call$ all ! spr\ts ( "y vegetables asp>agus1 :5ce ! "n1 :i* is n[ limit$ to a p>ticul> species1 embrac+ arti*oke1 alis&]1 asp>agus1 c>doon1 rampion1 & sea-kale4 ,!y are orig9ally mo/ly wild seacoa/ plants2 &1 9 ?is /ate1 asp>agus may /ill be f\nd on ! nor!rn z well z s\!rn %ores ( ,brita94 ,x is (t5 vulg>ly call$1 9 ,london1 sp>r[grass2 &1 9 x's cultivat$ =m1 h>dly be>s any resemblance to ! orig9al plant4 ,imm5se quantities ( x are rais$ = ! ,london m>ket1 at ,mortlake & ,dept=d2 b x belongs r to ! classes ( luxuri\s ?an necess>y food4 ,x is light & easily dige/$1 b is n v nutriti\s4 ,,bak$ ,,s\p4 #aae4 ,,+r$i5ts4--#a lb4 ( any k9d ( meat1 any trimm+s or odd pieces2 #b onions1 #b c>rots1 #b oz4 ( rice1 #a p9t ( split peas1 pepp] & salt to ta/e1 #d qu>ts ( wat]4 ,mode4--,cut ! meat & vegetables 9 slices1 add to !m ! rice & peas1 season ) pepp] & salt4 ,put ! :ole 9 a j>1 fill up ) ! wat]1 cov] v closely1 & bake = #d h\rs4 ,"t4--#d h\rs4 ,av]age co/1 #b-a_/b;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #aj or #ab p]sons4 ,note4--,?is w be f\nd a v *eap & :olesome s\p1 & w be conv5i5t 9 ^? cases :]e bak+ is m easily p]=m$ ?an boil+4 ,,b>ley ,,s\p4 #aaf4 ,,+r$i5ts4--#b lbs4 ( %9 ( beef1 #a_/d lb4 ( pe>l b>ley1 a l>ge bun* ( p>sley1 #d onions1 #f potatoes1 salt & pepp]1 #d qu>ts ( wat]4 ,mode4--,put 9 all ! +r$i5ts1 & simm] g5tly = #c h\rs4 ,"t4--#c h\rs4 ,av]age co/1 #b-a_/b;d4 p] qu>t4 ,seasonable all ! ye>1 b m suitable = w9t]4 ,illu/ration3 ,,b>ley4 ,,b>ley4--,?is1 9 ! ord] ( c]eal grasses1 is1 9 ,brita91 ! next plant to :eat 9 po9t ( value1 & exhibits sev]al species & v>ieties4 ,f :at c\ntry x comes orig9ally1 is n kn[n1 b x 0 cultivat$ 9 ! e>lie/ ages ( antiquity1 z ! ,egyptians 7 afflict$ ) ! loss ( x 9 ! e>1 9 ! "t ( ,moses4 ,x 0 a fav\rite gra9 ) ! ,a!nians1 b x 0 e/eem$ z an ignom9i\s food by ! ,romans4 ,not)/&+ ?is1 h[ev]1 x 0 mu* us$ by !m1 z x 0 9 =m] times by ! ,engli%1 & /ill is1 9 ! ,bord] c\nties1 9 ,cornwall1 & also 9 ,wales4 ,9 o!r p>ts ( ,engl&1 x is us$ mo/ly = malt+ purposes4 ,x is less nutritive ?an :eat2 & 9 #ajj p>ts1 has ( />* #gi1 glut5 #f1 sac*>9e matt] #g1 husk #h4 ,x is1 h[ev]1 a light] & less /imulat+ food ?an :eat1 :i* r5d]s a decoction ( x well adapt$ = invalids ^: dige/ion is weak4 ,,bread ,,s\p4 7,economical47 #aag4 ,,+r$i5ts4--#a lb4 ( bread cru/s1 #b oz4 butt]1 #a qu>t ( common /ock4 ,mode4--,boil ! bread cru/s 9 ! /ock ) ! butt]2 beat ! :ole ) a spoon1 & keep x boil+ till ! bread & /ock are well mix$4 ,season ) a little salt4 ,"t4--,half an h\r4 ,av]age co/ p] qu>t1 #d;d4 ,seasonable at any "t4 ,suffici5t = #d p]sons4 ,note4--,?is is a *eap recipe1 & w be f\nd useful :]e extreme economy is an object4 ,illu/ration3 ,,qu]n1 or ,,gr9d+-,,mill4 ,,bread4--,! orig9 ( bread is involv$ 9 ! obscurity ( di/ant ages4 ,! ,greeks attribut$ its inv5tion to ,pan2 b be=e !y1 !mselves1 _h an exi/5ce1 x 01 no d\bt1 9 use among ! primitive nations ( mank9d4 ,! ,*aldeans & ! ,egyptians 7 acqua9t$ ) x1 & ,s>ah1 ! companion ( ,abraham1 mix$ fl\r & wat] toge!r1 knead$ x1 & cov]$ x ) a%es on ! he>?4 ,! ,scriptures in=m u t leav5$ bread 0 kn[n to ! ,israelites1 b x is n kn[n :5 ! art ( f]m5t+ x 0 discov]$4 ,x is said t ! ,romans le>nt x dur+ _! w>s ) ,p]seus1 k+ ( ,mac$on1 & t x 0 introduc$ to ! imp]ial city ab\t #bjj ye>s be=e ! bir? ( ,*ri/4 ,) !m x no d\bt f\nd its way into ,brita92 b aft] _! dep>ture f ! isl&1 x probably ceas$ to be us$4 ,we "k t ,k+ ,alfr$ all[$ ! unf]m5t$ cakes to burn 9 ! nea!rd's cottage2 & t1 ev5 9 ! sixte5? c5tury1 unf]m5t$ cakes1 knead$ by ! wom51 7 ! only k9d ( bread kn[n to ! inhabitants ( ,norway & ,sw$54 ,! ,italians ( ?is day consume ! great] portion ( _! fl\r 9 ! =m ( pol5ta1 or s(t pudd+1 v]micelli1 & mac>oni2 &1 9 ! remot] di/ricts ( ,scotl&1 mu* unf]m5t$ bread is /ill us$4 ,we give a cut ( ! qu]n gr9d+-mill1 :i*1 t[>ds ! end ( ! la/ c5tury1 0 9 use 9 t c\ntry1 & :i* is ?us describ$ by ,dr4 ,johnson 9 8 ,j\rney to ! ,hebrides3--,x consi/s ( two /ones ab\t a foot & half 9 diamet]2 ! l[] is a little convex1 to :i* ! concavity ( ! upp] mu/ be fitt$4 ,9 ! middle ( ! upp] /one is a r\nd hole1 & on "o side is a long h&le4 ,! gr9d] %$s ! corn gradually into ! hole ) "o h&1 & works ! h&le r\nd ) ! o!r4 ,! corn slides d[n ! convexity ( ! l[] /one1 & by ! motion ( ! upp]1 is gr\nd 9 its passage4 ,su* a primitive piece ( ma*9]y1 x may safely be said1 has entirely disappe>$ f ?is c\ntry4--,9 o!r p>ts ( ?is "w1 we %all h opportunities ( speak+ ( bread & bread-mak+1 :i*1 f its great & g5]al use 9 ! n\ri%m5t ( mank9d1 has emphatically be5 call$ ! /aff ( life4 ,! necessity1 !re=e1 ( hav+ x bo? pure & good is ( ! fir/ importance4 ,,cabbage ,,s\p4 #aah4 ,,+r$i5ts4--#a l>ge cabbage1 #c c>rots1 #b onions1 #d or #e slices ( lean bacon1 salt & pepp] to ta/e1 #b qu>ts ( m$ium /ock ,no4 #aje4 ,mode4--,scald ! cabbage1 exit x up & dra9 x4 ,l9e ! /ewpan ) ! bacon1 put 9 ! cabbage1 c>rots1 & onions2 moi/5 ) skimm+s f ! /ock1 & simm] v g5tly1 till ! cabbage is t5d]2 add ! /ock1 /ew s(tly = half an h\r1 & c>efully skim (f e p>ticle ( fat4 ,season & s]ve4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,cabbage ,,se$+4 ,,! ,,cabbage4--,x is rem>kable1 t al?\gh !re is no c\ntry 9 ! _w n[ m pl5tifully suppli$ ) fruits & vegetables ?an ,great ,brita91 yet ! great] numb] ( ^! _h no exi/5ce 9 x be=e ! "t ( ,h5ry ,,viii4 ,&]son1 writ+ "u ! date ( #aedh1 says1 ,! ,engli% cultivat$ sc>cely any vegetables be=e ! la/ two c5turies4 ,at ! comm5cem5t ( ! reign1 ( ,h5ry ,,viii4 nei!r salad1 nor c>rots1 nor cabbages1 nor radi%es1 nor any o!r come/ibles ( a l nature1 7 gr[n 9 any "p ( ! k+dom2 !y came f ,holl& & ,fl&]s4 ,! orig9al ( all ! cabbage tribe is ! wild plant sea-colewort1 :i* is to be f\nd wa/+ :atev] sweetness x may h on ! des]t air1 on _m ( ! cliffs ( ! s\? coa/ ( ,engl&4 ,9 ?is /ate1 x sc>cely weighs m ?an half an ounce1 yet1 9 a cultivat$ /ate1 to :at dim5sions c x be made to gr[6 ,h[ev] greatly ! :ole ( ! tribe is e/eem$ among ! mod]ns1 by ! anci5ts !y 7 held 9 yet high] e/imation4 ,! ,egyptians ador$ & rais$ alt>s to !m1 & ! ,greeks & ,romans ascrib$ _m ( ! mo/ exalt$ virtues to !m4 ,cato affirm$1 t ! cabbage cur$ all diseases1 & decl>$1 t x 0 to its use t ! ,romans 7 enabl$ to live 9 heal? & )\t ! assi/ance ( physicians = #fjj ye>s4 ,x 0 introduc$ by t p into ,g]many1 ,gaul1 &1 no d\bt1 ,brita92 al?\gh1 9 ?is la/1 x may h be5 suff]$ to pass into desuetude = "s c5turies4 ,! :ole tribe is 9 g5]al :olesome & nutritive1 & =ms a valuable adjunct to animal food4 ,,s\p ,a ,,la ,,cantatrice4 7,an ,excell5t ,s\p1 v ,b5eficial = ! ,voice47 #aai4 ,,+r$i5ts4--#c oz4 ( sago1 #a_/b p9t ( cream1 ! yolks ( #c eggs1 #a lump ( sug>1 & season+ to ta/e1 #a bay-leaf 7if lik$71 #b qu>ts ( m$ium /ock ,no4 #aje4 ,mode4--,hav+ wa%$ ! sago 9 boil+ wat]1 let x be gradually add$ to ! ne>ly boil+ /ock4 ,simm] = #a_/b an h\r1 :5 x %\ld be well dissolv$4 ,beat up ! yolks ( ! eggs1 add to !m ! boil+ cream2 /ir ^! quickly 9 ! s\p1 & s]ve imm$iately4 ,d n let ! s\p boil1 or ! eggs w curdle4 ,"t4--#dj m9utes4 ,av]age co/1 #as4 #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4--,?is is a s\p1 ! pr9cipal +r$i5ts ( :i*1 sago & eggs1 h always be5 deem$ v b5eficial to ! *e/ & ?roat4 ,9 v>i\s quantities1 & 9 diff]5t prep>ations1 ^! h be5 p>tak5 ( by ! pr9cipal s+]s ( ! day1 includ+ ! celebrat$ ,sw$i% ,night+ale1 ,j5ny ,l9d1 &1 z !y h always av[$1 ) consid]able advantage to ! voice1 9 s++4 ,,c>rot ,,s\p4 ,i4 #abj4 ,,+r$i5ts4--#d qu>ts ( liquor 9 :i* a leg ( mutton or beef has be5 boil$1 a few beef-bones1 #f l>ge c>rots1 #b l>ge onions1 #a turnip2 season+ ( salt & pepp] to ta/e2 cay5ne4 ,mode4--,put ! liquor1 bones1 onions1 turnip1 pepp]1 & salt1 into a /ewpan1 & simm] = #c h\rs4 ,scrape & cut ! c>rots ?91 /ra9 ! s\p on !m1 & /ew !m till s(t en\gh to pulp ?r\gh a hair sieve or co>se clo?2 !n boil ! pulp ) ! s\p1 :i* %\ld be ( ! consi/5cy ( pea-s\p4 ,add cay5ne4 ,pulp only ! r$ "p ( ! c>rot1 & make ?is s\p ! day be=e x is want$4 ,"t4--#d-a_/b h\rs4 ,av]age co/ p] qu>t1 #a-a_/b;d4 ,seasonable f ,octob] to ,m>*4 ,suffici5t = #aj p]sons4 ,,ii4 #aba4 ,,+r$i5ts4--#b lbs4 ( c>rots1 #c oz4 ( butt]1 season+ to ta/e ( salt & cay5ne1 #b qu>ts ( /ock or gravy s\p4 ,mode4--,scrape & cut out all specks f ! c>rots1 wa%1 & wipe !m dry1 & !n r$uce !m into qu>t]-in* slices4 ,put ! butt] into a l>ge /ewpan1 & :5 x is melt$1 add #b lbs4 ( ! slic$ c>rots1 & let !m /ew g5tly = an h\r )\t br[n+4 ,add to !m ! s\p1 & all[ !m to simm] till t5d]1--say = ne>ly an h\r4 ,press !m ?r\gh a /ra9] ) ! s\p1 & add salt & cay5ne if requir$4 ,boil ! :ole g5tly = #e m9utes1 skim well1 & s]ve z hot z possible4 ,"t4--#a-a_/d h\r4 ,av]age co/ p] qu>t1 #as4 #a;d4 ,illu/ration3 ,,tazza ,,& ,,c>rot ,,leaves4 ,,! ,,c>rot4--,!re is a wild c>rot :i* gr[s 9 ,engl&2 b x is :ite & small1 & n mu* e/eem$4 ,! g>d5 c>rot 9 g5]al use1 0 introduc$ 9 ! reign ( ,que5 ,elizabe?1 & 01 at fir/1 s highly e/eem$1 t ! ladies wore leaves ( x 9 _! head-dresses4 ,x is ( great value 9 ! cul9>y art1 especially = s\ps & /ews4 ,x c be us$ also = be] in/ead ( malt1 &1 9 di/illation1 x yields a l>ge quantity ( _s4 ,! c>rot is proportionably valuable z x has m ( ! r$ ?an ! yell[ "p4 ,!re is a l>ge r$ v>iety mu* us$ by ! f>m]s = col\r+ butt]4 ,z a g>d5 vegetable1 x is :at is call$ ! orange-c>rot t is usually cultivat$4 ,z a fatt5+ food = cattle1 x is excell5t2 b = man x is indige/ible1 on acc\nt ( its fibr\s matt]4 ,( #a1jjj p>ts1 #ie consi/ ( sug>1 & #c ( />*4--,! accompany+ cut repres5ts a pretty w9t] ornam5t1 obta9$ by plac+ a cut f ! top ( ! c>rot-root 9 a %all[ vessel ( wat]1 :5 ! "y leaves spr+ =? ) a *>m+ fre%ness & fullness4 ,,cel]y ,,s\p4 #abb4 ,,+r$i5ts4--#i heads ( cel]y1 #a teaspoonful ( salt1 nutmeg to ta/e1 #a lump ( sug>1 #a_/b p9t ( /rong /ock1 a p9t ( cream1 & #b qu>ts ( boil+ wat]4 ,mode4--,cut ! cel]y into small pieces2 ?r[ x into ! wat]1 season$ ) ! nutmeg1 salt1 & sug>4 ,boil x till suffici5tly t5d]2 pass x ?r\gh a sieve1 add ! /ock1 & simm] x = half an h\r4 ,n[ put 9 ! cream1 br+ x to ! boil+ po9t1 & s]ve imm$iately4 ,"t4--#a h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #aj p]sons4 ,note4--,?is s\p c be made br[n1 in/ead ( :ite1 by omitt+ ! cream1 & col\r+ x a little4 ,:5 cel]y _c be procur$1 half a dra*m ( ! se$1 f9ely p\nd$1 w give a flav\r to ! s\p1 if put 9 a qu>t] ( an h\r be=e x is done4 ,a little ( ! ess5ce ( cel]y w answ] ! same purpose4 ,,cel]y4--,?is plant is indig5\s to ,brita91 &1 9 its wild /ate1 gr[s by ! side ( dit*es & along "s p>ts ( ! seacoa/4 ,9 ?is /ate x is call$ smallaqe1 &1 to "s ext5t1 is a dang]\s n>cotic4 ,by cultivation1 h[ev]1 x has be5 br\ght to ! f9e flav\r :i* ! g>d5 plant possesses4 ,9 ! vic9ity ( ,man*e/] x is rais$ to an enorm\s size4 ,:5 our natural obs]vation is assi/$ by ! accurate results asc]ta9$ by ! light ( sci5ce1 h[ inf9itely does x enhance our delight 9 contemplat+ ! products ( nature6 ,to "k1 = example1 t ! endless v>iety ( col\r :i* we see 9 plants is develop$ only by ! rays ( ! sun1 is to "k a truism sublime by its v compreh5siv5ess4 ,! cause ( ! :it5ess ( cel]y is no?+ m ?an ! want ( light 9 its vegetation1 & 9 ord] t ?is effect may be produc$1 ! plant is almo/ :olly cov]$ ) e>?2 ! tops ( ! leaves alone be+ suff]$ to appe> above ! gr\nd4 ,,*antilly ,,s\p4 #abc4 ,,+r$i5ts4--#a qu>t ( "y gre5 peas1 a small bun* ( p>sley1 #b "y onions1 #b qu>ts ( m$ium /ock ,no4 #aje4 ,mode4--,boil ! peas till q t5d]1 ) ! p>sley & onions2 !n rub !m ?r\gh a sieve1 & p\r ! /ock to !m4 ,d n let x boil aft] ! peas are add$1 or y w spoil ! col\r4 ,s]ve v hot4 ,"t4--,half an h\r4 ,av]age co/1 #as4 #f;d4 p] qu>t4 ,seasonable f ,june to ! end ( ,augu/4 ,suffici5t = #h p]sons4 ,note4--,cold peas p\nd$ 9 a mort>1 ) a little /ock add$ to !m1 make a v good s\p 9 ha/e4 ,p>sley4--,among ! ,greeks1 9 ! classic ages1 a cr[n ( p>sley 0 aw>d$1 bo? 9 ! ,nemaean & ,i/hmian games1 & ! voluptu\s ,anacreon pron\nces ?is beautiful h]b ! emblem ( joy & fe/ivity4 ,x has an elegant leaf1 & is ext5sively us$ 9 ! cul9>y art4 ,:5 x 0 introduc$ to ,brita9 is n kn[n4 ,!re are sev]al v>ieties1--! pla9-leav$ & ! curl$-leav$1 cel]y-p>sley1 ,hamburg p>sley1 & purslane4 ,! curl$ is ! be/1 &1 f ! =m ( its leaf1 has a beautiful appe>ance on a di% z a g>ni%4 ,its flav\r is1 to _m1 v agreeable 9 s\ps2 & al?\gh to rabbits1 h>es1 & %eep x is a luxury1 to p>rots x is a poison4 ,! cel]y-p>sley is us$ z a cel]y1 & ! ,hamburg is cultivat$ only = its roots1 :i* are us$ z p>snips or c>rots1 to eat ) meat4 ,! purslane is a native ( ,s\? ,am]ica1 & is n n[ mu* 9 use4 ,,*e/nut 7,,spani%7 ,,s\p4 #abd4 ,,+r$i5ts4--#c_/d lb4 ( ,spani% *e/nuts1 #a_/d p9t ( cream2 season+ to ta/e ( salt1 cay5ne1 & mace2 #a qu>t ( /ock ,no4 #aje4 ,mode4--,take ! out] r9d f ! *e/nuts1 & put !m into a l>ge pan ( w>m wat]4 ,z soon z ?is becomes too hot = ! f+]s to rema9 9 x1 take out ! *e/nuts1 peel !m quickly1 & imm]se !m 9 cold wat]1 & wipe & weigh !m4 ,n[ cov] !m ) good /ock1 & /ew !m g5tly = r m ?an #c_/d ( an h\r1 or until !y break :5 t\*$ ) a =k2 !n dra91 p\nd1 & rub !m ?r\gh a f9e sieve rev]s$2 add suffici5t /ock1 mace1 cay5ne1 & salt1 & /ir x (t5 until x boils1 & put 9 ! cream4 ,! /ock 9 :i* ! *e/nuts are boil$ c be us$ = ! s\p1 :5 its sweetness is n object$ to1 or x may1 9 "p1 be add$ to x2 & ! rule is1 t #c_/d lb4 ( *e/nuts %\ld be giv5 to ea* qu>t ( s\p4 ,"t4--r m ?an #a h\r4 ,av]age co/ p] qu>t1 #as4 #f;d4 ,seasonable f ,octob] to ,febru>y4 ,suffici5t = #d p]sons4 ,illu/ration3 ,,*e/nut4 ,,! ,,*e/nut4--,?is fruit is said1 by "s1 to h orig9ally come f ,s>dis1 9 ,lydia2 & by o!rs1 f ,ca/anea1 a city ( ,!ssaly1 f :i* x takes its "n4 ,by ! anci5ts x 0 mu* us$ z a food1 & is /ill common 9 ,france & ,italy1 to :i* c\ntries x is1 by "s1 consid]$ indig5\s4 ,9 ! s\!rn "p ( ! ,european cont95t1 x is eat5 bo? raw & roa/$4 ,! tree 0 introduc$ into ,brita9 by ! ,romans2 b x only fl\ri%es 9 ! w>m] p>ts ( ! isl&1 ! fruit r>ely arriv+ at maturity 9 ,scotl&4 ,x atta9s a great age1 z well z an imm5se size4 ,z a food1 x is ! lea/ oily & mo/ f>9ace\s ( all ! nuts1 &1 !re=e1 ! easie/ ( dige/ion4 ,! tree call$ ! horse *e/nut is v diff]5t1 al?\gh its fruit v mu* resembles t ( ! o!r4 ,its nuts1 ?\gh eat5 by horses & "s o!r animals1 are unsuitable = human food4 ,,cocoa-,,nut ,,s\p4 #abe4 ,,+r$i5ts4--#f oz4 ( grat$ cocoa-nut1 #f oz4 ( rice fl\r1 #a_/b a teaspoonful ( mace2 season+ to ta/e ( cay5ne & salt2 #a_/d ( a p9t ( boil+ cream1 #c qu>ts ( m$ium /ock ,no4 #aje4 ,mode4--,take ! d>k r9d f ! cocoa-nut1 & grate x d[n small on a clean grat]2 weigh x1 & all[1 = ea* qu>t ( /ock1 #b oz4 ( ! cocoa-nut4 ,simm] x g5tly = #a h\r 9 ! /ock1 :i* %\ld !n be /ra9$ closely f x1 & ?ick5$ = table4 ,"t4--#b-a_/d h\rs4 ,av]age co/ p] qu>t1 #as4 #c;d4 ,seasonable 9 ,autumn4 ,suffici5t = #aj p]sons4 ,illu/ration3 ,,cocoa-,,nut ,,palm4 ,illu/ration3 ,,nut ,,blossom4 ,,! ,,cocoa-,,nut4--,?is is ! fruit ( "o ( ! palms1 ?an :i* x is que/ionable if !re is any o!r species ( tree m>k+1 9 itself1 s abundantly ! goodness ( ,provid5ce1 9 mak+ provision = ! wants ( man4 ,x gr[s wild 9 ! ,indian seas1 & 9 ! ea/]n p>ts ( ,asia2 & !nce x has be5 introduc$ into e "p ( ! tropical regions4 ,to ! natives ( ^? climates1 its b>k supplies ! mat]ial = creat+ _! dwell+s2 its leaves1 ! means ( ro(+ !m2 & ! leaf-/alks1 a k9d ( gauze = cov]+ _! w9d[s1 or protect+ ! baby 9 ! cradle4 ,x is also made into lant]ns1 masks to scre5 ! face f ! heat ( ! sun1 baskets1 wick]-"w1 & ev5 a k9d ( pap] = writ+ on4 ,combs1 brooms1 tor*es1 ropes1 matt+1 & sailclo? are made ( its fib]s4 ,) ^!1 too1 b$s are made & cu%ions /uff$4 ,o>s are suppli$ by ! leaves2 dr9k+-cups1 spoons1 & o!r dome/ic ut5sils by ! %ells ( ! nuts2 milk by its juice1 ( :i*1 also1 a k9d ( honey & sug> are prep>$4 ,:5 f]m5t$1 x furni%es ! means ( intoxication2 & :5 ! fibres are burn$1 _! a%es supply an alkali = mak+ soap4 ,! buds ( ! tree be> a /rik+ resemblance to cabbage :5 boil$2 b :5 !y are cropp$1 ! tree dies4 ,9 a fre% /ate1 ! k]nel is eat5 raw1 & its juice is a mo/ agreeable & refre%+ bev]age4 ,:5 ! nut is import$ to ?is c\ntry1 its fruit is1 9 g5]al1 comp>atively dry1 & is consid]$ indige/ible4 ,! tree is "o ( ! lea/ productive ( ! palm tribe4 ,,s\p ,a ,,la ,,crecy4 #abf4 ,,+r$i5ts4--#d c>rots1 #b slic$ onions1 #a cut lettuce1 & *]vil2 #b oz4 butt]1 #a p9t ( l5tils1 ! crumbs ( #b ,fr5* rolls1 half a teacupful ( rice1 #b qu>ts ( m$ium /ock ,no4 #aje4 ,mode4--,put ! vegetables ) ! butt] 9 ! /ewpan1 & let !m simm] #e m9utes2 !n add ! l5tils & #a p9t ( ! /ock1 & /ew g5tly = half an h\r4 ,n[ fill x up ) ! rema9d] ( ! /ock1 let x boil ano!r h\r1 & put 9 ! crumb ( ! rolls4 ,:5 well soak$1 rub all ?r\gh a tammy4 ,h ready ! rice boil$2 p\r ! s\p ov] ?is1 & s]ve4 ,"t4--#a-c_/d h\r4 ,av]age co/1#as4 #b;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,! ,,l5til4 ,,! ,,l5til4--,?is belongs to ! legumi\s or pulse k9d ( vegetables1 :i* rank next to ! corn plants 9 _! nutritive prop]ties4 ,! l5til is a v>iety ( ! bean tribe1 b 9 ,engl& is n us$ z human food1 al?\gh consid]$ ! be/ ( all k9ds = pigeons4 ,on ! ,cont95t x is cultivat$ = s\ps1 z well z = o!r prep>ations = ! table2 & among ! pres5ts :i* ,david receiv$ f ,%obi1 z rec\nt$ 9 ! ,scriptures1 7 beans1 l5tils1 & p>*$ pulse4 ,among ! ,egyptians x 0 ext5sively us$1 & among ! ,greeks1 ! ,/oics _h a maxim1 :i* decl>$1 t a wise man acts always ) reason1 & prep>es 8 own l5tils4 ,among ! ,romans x 0 n mu* e/eem$1 & f !m ! ,engli% may h inh]it$ a prejudice aga9/ x1 on acc\nt1 x is said1 ( its r5d]+ m5 indol5t4 ,x takes its "n f l5tus 'sl[1' &1 accord+ to ,pl9y1 produces mildness & mod]ation ( temp]4 ,,cucumb] ,,s\p 7,fr5* ,recipe74 #abg4 ,,+r$i5ts4--#a l>ge cucumb]1 a piece ( butt] ! size ( a walnut1 a little *]vil & sorrel cut 9 l>ge pieces1 salt & pepp] to ta/e1 ! yolks ( #b eggs1 #a gill ( cream1 #a qu>t ( m$ium /ock ,no4 #aje4 ,mode4--,p>e ! cucumb]1 qu>t] x1 & take out ! se$s2 cut x 9 ?9 slices1 put ^! on a plate ) a little salt1 to draw ! wat] f !m2 dra91 & put !m 9 y\r /ewpan1 ) ! butt]4 ,:5 !y are w>m$ ?r\gh1 )\t be+ br[n$1 p\r ! /ock on !m4 ,add ! sorrel1 *]vil1 & season+1 & boil = #dj m9utes4 ,mix ! well-beat5 yolks ( ! eggs ) ! cream1 :i* add at ! mom5t ( s]v+4 ,"t4--#a h\r4 ,av]age co/1 #as4 #b;d4 p] qu>t4 ,seasonable f ,june to ,septemb]4 ,suffici5t = #d p]sons4 ,,! ,,cucumb]4--,! antiquity ( ?is fruit is v great4 ,9 ! sacr$ writ+s we f9d t ! p ( ,israel regrett$ x1 :il/ soj\rn+ 9 ! des]t2 & at ! pres5t "t1 ! cucumb]1 & o!r fruits ( its class1 =m a l>ge portion ( ! food ( ! ,egyptian p4 ,by ! ,ea/]n nations g5]ally1 z well z by ! ,greeks & ,romans1 x 0 greatly e/eem$4 ,l ! melon1 x 0 orig9ally br\ght f ,asia by ! ,romans1 & 9 ! #ad? c5tury x 0 common 9 ,engl&1 al?\gh1 9 ! "t ( ! w>s ( ! ,roses1 x seems no long] to h be5 cultivat$4 ,x is a cold food1 & ( difficult dige/ion :5 eat5 raw4 ,z a pres]v$ sweetmeat1 h[ev]1 x is e/eem$ "o ( ! mo/ agreeable4 ,,egg ,,s\p4 #abh4 ,,+r$i5ts4--,a tablespoonful ( fl\r1 #d eggs1 #b small blades ( f9ely-p\nd$ mace1 #b qu>ts ( /ock ,no4 #aje4 ,mode4--,beat up ! fl\r smoo?ly 9 a teaspoonful ( cold /ock1 & put 9 ! eggs2 ?r[ !m into boil+ /ock1 /irr+ all ! "t4 ,simm] = #a_/d ( an h\r4 ,season & s]ve ) a ,fr5* roll 9 ! ture51 or fri$ sippets ( bread4 ,"t4 #a_/b an h\r4 ,av]age co/1#aa;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,s\p ,a ,,la ,,flam&e 7,flemi%74 ,i4 #abi4 ,,+r$i5ts4--#a turnip1 #a small c>rot1 #a_/b head ( cel]y1 #f gre5 onions %r$ v f9e1 #a lettuce cut small1 *]vil1 #a_/d p9t ( asp>agus cut small1 #a_/d p9t ( peas1 #b oz4 butt]1 ! yolks ( #d eggs1 #a_/b p9t ( cream1 salt to ta/e1 #a lump ( sug>1 #b qu>ts ( /ock ,no4 #aje4 ,mode4--,put ! vegetables 9 ! butt] to /ew g5tly = an h\r ) a teacupful ( /ock2 !n add ! rema9d] ( ! /ock1 & simm] = ano!r h\r4 ,n[ beat ! yolks ( ! eggs well1 mix ) ! cream 7previ\sly boil$71 & /ra9 ?r\gh a hair sieve4 ,take ! s\p (f ! fire1 put ! eggs1 c4 to x1 & keep /irr+ x well4 ,br+ x to a boil1 b d n leave (f /irr+1 or ! eggs w curdle4 ,season ) salt1 & add ! sug>4 ,"t4--#bd h\rs4 ,av]age co/1 #as4 #i;d4 p] qu>t4 ,seasonable f ,may to ,augu/4 ,suffici5t = #h p]sons4 ,,*]vil4--,al?\gh ! roots ( ?is plant are poison\s1 its leaves are t5d]1 & are us$ 9 salads4 ,9 antiquity x made a reli%+ di%1 :5 prep>$ ) oil1 w9e1 & gravy4 ,x is a native ( v>i\s p>ts ( ,europe2 & ! species cultivat$ 9 ! g>d5s ( ,p>is1 has beautifully frizzl$ leaves4 ,,ii4 #acj4 ,,+r$i5ts4--#e onions1 #e heads ( cel]y1 #aj mod]ate-siz$ potatoes1 #c oz4 butt]1 #a_/b p9t ( wat]1 #a_/b p9t ( cream1 #b qu>ts ( /ock ,no4 #aje4 ,mode4--,slice ! onions1 cel]y1 & potatoes1 & put !m ) ! butt] & wat] into a /ewpan1 & simm] = an h\r4 ,!n fill up ! /ewpan ) /ock1 & boil g5tly till ! potatoes are done1 :i* w be 9 ab\t an h\r4 ,rub all ?r\gh a tammy1 & add ! cream 7previ\sly boil$74 ,d n let x boil aft] ! cream is put 94 ,"t4--#b-a_/b h\rs4 ,av]age co/1#as4 #d;d4 p] qu>t4 ,seasonable f ,septemb] to ,may4 ,suffici5t = #h p]sons4 ,note4--,?is s\p c be made ) wat] in/ead ( /ock4 ,,s\p ,a ,,la ,,juli5ne4 ,illu/ration3 ,,/rips ,,( ,,vegetable4 #aca4 ,,+r$i5ts4--#a_/b p9t ( c>rots1 #a_/b p9t ( turnips1 #a_/d p9t ( onions1 #b or #c leeks1 #a_/b head ( cel]y1 #a lettuce1 a little sorrel & *]vil1 if lik$1 #b oz4 ( butt]1 #b qu>ts ( /ock ,no4 #aje4 ,mode4--,cut ! vegetables into /rips ( ab\t #a-a_/d in* long1 & be p>ticul> !y are all ! same size1 or "s w be h>d :il/ ! o!rs w be done to a pulp4 ,cut ! lettuce1 sorrel1 & *]vil into l>g] pieces2 fry ! c>rots 9 ! butt]1 & p\r ! /ock boil+ to !m4 ,:5 ?is is done1 add all ! o!r vegetables1 & h]bs1 & /ew g5tly = at lea/ an h\r4 ,skim (f all ! fat1 p\r ! s\p ov] ?9 slices ( bread1 cut r\nd ab\t ! size ( a %ill+1 & s]ve4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4--,9 summ]1 gre5 peas1 asp>agus-tops1 ,fr5* beans1 c4 c be add$4 ,:5 ! vegetables are v /rong1 in/ead ( fry+ !m 9 butt] at fir/1 !y %\ld be blan*$1 & aft]w>ds simm]$ 9 ! /ock4 ,,sorrel4--,?is is "o ( ! sp9ace\s plants1 :i* take _! "n f sp9a*1 :i* is ! *ief among !m4 ,x is little us$ 9 ,engli% cook]y1 b a great deal 9 ,fr5*1 9 :i* x is employ$ = s\ps1 sauces1 & salads4 ,9 ,engli% mead[s x is usually left to gr[ wild2 b 9 ,france1 :]e x is cultivat$1 its flav\r is greatly improv$4 ,,kale ,,brose 7a ,scot* ,recipe74 #acb4 ,,+r$i5ts4--,half an ox-head or c[-heel1 a teacupful ( toa/$ oatmeal1 salt to ta/e1 #b h&fuls ( gre5s1 #c qu>ts ( wat]4 ,mode4--,make a bro? ( ! ox-head or c[-heel1 & boil x till oil floats on ! top ( ! liquor1 !n boil ! gre5s1 %r$1 9 x4 ,put ! oatmeal1 ) a little salt1 into a bas91 & mix ) x quickly a teacupful ( ! fat bro?3 x %\ld n run into "o d\ghy mass1 b =m knots4 ,/ir x into ! :ole1 give "o boil1 & s]ve v hot4 ,"t4--#d h\rs4 ,av]age co/1 #h;d4 p] qu>t4 ,seasonable all ! ye>1 b m suitable 9 w9t]4 ,suffici5t = #aj p]sons4 ,,leek ,,s\p4 ,i4 #acc4 ,,+r$i5ts4--,a %eep's head1 #c qu>ts ( wat]1 #ab leeks cut small1 pepp] & salt to ta/e1 oatmeal to ?ick54 ,mode4--,prep>e ! head1 ei!r by sk9n+ or clean+ ! sk9 v nicely2 split x 9 two2 take out ! bra9s1 & put x into boil+ wat]2 add ! leeks & season+1 & simm] v g5tly = #d h\rs4 ,mix smoo?ly1 ) cold wat]1 z mu* oatmeal z w make ! s\p tol]ably ?ick2 p\r x into ! s\p2 cont9ue /irr+ till ! :ole is bl5d$ & well done1 & s]ve4 ,"t4--#d-a_/b h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,,ii4 ,,commonly ,,call$ ,,cock-,a-,,leekie4 #acd4 ,,+r$i5ts4--,a capon or l>ge f[l 7sometimes an old cock1 f :i* ! recipe takes its "n1 is us$71 :i* %\ld be truss$ z = boil+2 #b or #c bun*es ( f9e leeks1 #e qu>ts ( /ock ,no4 #aje1 pepp] & salt to ta/e4 ,mode4--,well wa% ! leeks 7&1 if old1 scald !m 9 boil+ wat] = a few m9utes71 tak+ (f ! roots & "p ( ! heads1 & cut !m into l5g?s ( ab\t an in*4 ,put ! f[l into ! /ock1 )1 at fir/1 "o half ( ! leeks1 & all[ x to simm] g5tly4 ,9 half an h\r add ! rema9+ leeks1 & !n x may simm] = #c or #d h\rs long]4 ,x %\ld be c>efully skimm$1 & c be season$ to ta/e4 ,9 s]v+1 take out ! f[l1 & c>ve x neatly1 plac+ ! pieces 9 a ture51 & p\r+ ov] !m ! s\p1 :i* %\ld be v ?ick ( leeks 7a pure ( leeks ! ,fr5* w\ld call x74 ,"t4--#d h\rs4 ,av]age co/1 #as4 #f;d4 p] qu>t2 or1 ) /ock ,no4 #ajf1 #as4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,note4--,)\t ! f[l1 ! above1 :i* w\ld !n be m]ely call$ leek s\p1 is v good1 & also economical4 ,cock-a-leekie 0 l>gely consum$ at ! ,burns ,c5t5>y ,fe/ival at ! ,cry/al ,palace1 ,syd5ham1 9 #ahei4 ,illu/ration3 ,,leeks4 ,,! ,,leek4--,z 9 ! case ( ! cucumb]1 ?is vegetable 0 bewail$ by ! ,israelites 9 _! j\rney ?r\gh ! des]t4 ,x is "o ( ! alliace\s tribe1 :i* consi/s ( ! onion1 g>lic1 *ive1 %allot1 & leek4 ,^!1 z articles ( food1 are p]haps m widely diffus$ ov] ! face ( ! e>? ?an any o!r g5us ( edible plants4 ,x is ! national badge ( ! ,wel%1 & tradition ascribes to ,/4 ,david its introduction to t "p ( ,brita94 ,! orig9 ( ! we>+ ( ! leek on ,/4 ,david's day1 among t p1 is ?us giv5 9 ,,beeton',s ,,diction>y ( ,,univ]sal ,,in=mation3--,x probably orig9at$ f ! cu/om ( ,cymhor?a1 or ! fri5dly aid1 practis$ among f>m]s4 ,9 "s di/ricts ( ,s\? ,wales1 all ! neighb\rs ( a small f>m] 7 wont to appo9t a day :5 !y att5d$ to pl\gh 8 l&1 & ! l2 &1 at su* "t1 x 0 ! cu/om = ea* to br+ 8 portion ( leeks ) him = mak+ ! bro? or s\p4 7,see ,,/4 ,,david47 ,o!rs d]ive ! orig9 ( ! cu/om f ! battle ( ,cressy4 ,! plant1 :5 gr[n 9 ,wales & ,scotl&1 is %>p] ?an x is 9 ,engl&1 & its flav\r is pref]r$ by _m to t ( ! onion 9 bro?4 ,x is v :olesome1 &1 to prev5t its ta9t+ ! brea?1 %\ld be well boil$4 ,,mac>oni ,,s\p4 #ace4 ,,+r$i5ts4--#c oz4 ( mac>oni1 a piece ( butt] ! size ( a walnut1 salt to ta/e1 #b qu>ts ( cle> /ock ,no4 #aje4 ,mode4--,?r[ ! mac>oni & butt] into boil+ wat]1 ) a p9* ( salt1 & simm] = #a_/b an h\r4 ,:5 x is t5d]1 dra9 & cut x into ?9 r+s or l5g?s1 & drop x into ! boil+ /ock4 ,/ew g5tly = #ae m9utes1 & s]ve grat$ ,p>mesan *eese ) x4 ,"t4--#c_/d h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,mac>oni4 ,,mac>oni4--,?is is ! fav\rite food ( ,italy1 :]e1 especially among ! ,neapolitans1 x may be reg>d$ z ! /aff ( life4 ,! cr[d ( ,london1 says ,mr4 ,=sy?1 is a d\ble l9e 9 quick motion2 x is ! cr[d ( bus9ess4 ,! cr[d ( ,naples consi/s 9 a g5]al tide roll+ up & d[n1 & 9 ! middle ( ?is tide1 a hundr$ eddies ( m54 ,y are /opp$ by a c>p5t]'s b5*1 y are lo/ among %oemak]s' /alls1 & y da% among ! pots ( a mac>oni /all4 ,?is article ( food is no?+ m ?an a ?ick pa/e1 made ( ! be/ :eat5 fl\r1 ) a small quantity ( wat]4 ,:5 x has be5 well work$1 x is put into a holl[ cyl9drical vessel1 pi]c$ ) holes ( ! size ( tobacco-pipes at ! bottom4 ,?r\gh ^! holes ! mass is =c$ by a p[]ful screw be>+ on a piece ( wood made exactly to fit ! inside ( ! cyl9d]4 ,:il/ issu+ f ! holes1 x is p>tially bak$ by a fire plac$ bel[ ! cyl9d]1 & is1 at ! same "t1 drawn away & hung ov] rods plac$ ab\t ! room1 9 ord] to dry4 ,9 a few days x is fit = use4 ,z x is bo? :olesome & nutriti\s1 x ought to be mu* m us$ by all classes 9 ,engl& ?an x is4 ,x g5]ally accompanies ,p>mesan *eese to ! tables ( ! ri*1 b is also us$ = ?ick5+ s\ps & mak+ pudd+s4 ,,s\p ,,maigre 7i4e4 )\t ,meat74 #acf4 ,,+r$i5ts4--#f oz4 butt]1 #f onions slic$1 #d heads ( cel]y1 #b lettuces1 a small bun* ( p>sley1 #b h&fuls ( sp9a*1 #c pieces ( bread-cru/1 #b blades ( mace1 salt & pepp] to ta/e1 ! yolks ( #b eggs1 #c teaspoonfuls ( v9eg>1 #b qu>ts ( wat]4 ,mode4--,melt ! butt] 9 a /ewpan1 & put 9 ! onions to /ew g5tly = #c or #d m9utes2 !n add ! cel]y1 sp9a*1 lettuces1 & p>sley1 cut small4 ,/ir ! +r$i5ts well = #aj m9utes4 ,n[ put 9 ! wat]1 bread1 season+1 & mace4 ,boil g5tly = #a-a_/b h\r1 &1 at ! mom5t ( s]v+1 beat 9 ! yolks ( ! eggs & ! v9eg>1 b d n let x boil1 or ! eggs w curdle4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,lettuce4 ,,! ,,lettuce4--,?is is "o ( ! acet>i\s vegetables1 :i* comprise a l>ge class1 *iefly us$ z pickles1 salads1 & o!r condim5ts4 ,! lettuce has 9 all antiquity be5 di/+ui%$ z a kit*5-g>d5 plant4 ,x 01 )\t prep>ation1 eat5 by ! ,hebrews ) ! ,pas*al lamb2 ! ,greeks delight$ 9 x1 & ! ,romans1 9 ! "t ( ,domitian1 _h x prep>$ ) eggs1 & s]v$ 9 ! fir/ c\rse at _! tables1 m]ely to excite _! appetites4 ,its botanical "n is ,lactuca1 s call$ f ! milky juice x exudes :5 its /alks are cut4 ,x possesses a n>cotic virtue1 notic$ by anci5t physicians2 & ev5 9 our day a lettuce supp] is deem$ conducive to repose4 ,its prop] "*1 h[ev]1 is t ( a cool+ summ] vegetable1 n v nutritive1 b s]v+ z a corrective1 or dilu5t ( animal food4 ,,milk ,,s\p 7a ,nice ,di% = ,*ildr574 #acg4 ,,+r$i5ts4--#b qu>ts ( milk1 #a saltspoonful ( salt1 #a teaspoonful ( p[d]$ c9namon1 #c teaspoonfuls ( p\nd$ sug>1 or m if lik$1 #d ?9 slices ( bread1 ! yolks ( #f eggs4 ,mode4--,boil ! milk ) ! salt1 c9namon1 & sug>2 lay ! bread 9 a deep di%1 p\r ov] x a little ( ! milk1 & keep x hot ov] a /ove1 )\t burn+4 ,beat up ! yolks ( ! eggs1 add !m to ! milk1 & /ir x ov] ! fire till x ?ick5s4 ,d n let x curdle4 ,p\r x ^u ! bread1 & s]ve4 ,"t4--#c_/d ( an h\r4 ,av]age co/1 #h;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #aj *ildr54 ,,onion ,,s\p4 #ach4 ,,+r$i5ts4--#f l>ge onions1 #b oz4 ( butt]1 salt & pepp] to ta/e1 #a_/d p9t ( cream1 #a qu>t ( /ock ,no4 #aje4 ,mode4--,*op ! onions1 put !m 9 ! butt]1 /ir !m occasionally1 b d n let !m br[n4 ,:5 t5d]1 put ! /ock to !m1 & season2 /ra9 ! s\p1 & add ! boil+ cream4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #d p]sons4 ,,*eap ,,onion ,,s\p4 #aci4 ,,+r$i5ts4--#h middl+-siz$ onions1 #c oz4 ( butt]1 a tablespoonful ( rice-fl\r1 salt & pepp] to ta/e1 #a teaspoonful ( p[d]$ sug>1 ?ick5+ ( butt] & fl\r1 #b qu>ts ( wat]4 ,mode4--,cut ! onions small1 put !m 9 ! /ewpan ) ! butt]1 & fry !m well2 mix ! rice-fl\r smoo?ly ) ! wat]1 add ! onions1 season+1 & sug>1 & simm] till t5d]4 ,?ick5 ) butt] & fl\r1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1#d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,onion4 ,,! ,,onion4--,l ! cabbage1 ?is plant 0 erect$ into an object ( wor%ip by ! idolatr\s ,egyptians #b1jjj ye>s be=e ! ,*ri/ian era1 & x /ill =ms a fav\rite food 9 ! c\ntry ( ^! p1 z well z 9 o!r p>ts ( ,africa4 ,:5 x 0 fir/ introduc$ to ,engl&1 has n be5 asc]ta9$2 b x has long be5 9 use1 & e/eem$ z a fav\rite season+ plant to v>i\s di%es4 ,9 w>m] climates x is mu* mild] 9 its flav\r2 & su* z are gr[n 9 ,spa9 & ,portugal1 are1 comp>atively speak+1 v l>ge1 & are (t5 eat5 bo? 9 a boil$ & roa/$ /ate4 ,! ,/rasburg is ! mo/ e/eem$2 &1 al?\gh all ! species h highly nutritive prop]ties1 !y imp>t su* a disagreeable od\r to ! brea?1 t !y are (t5 reject$ ev5 :]e !y are lik$4 ,*ew+ a little raw p>sley is said to remove ?is od\r4 ,,pan ,,kail4 #adj4 ,,+r$i5ts4--#b lbs4 ( cabbage1 or ,savoy gre5s2 #a_/d lb4 ( butt] or dripp+1 salt & pepp] to ta/e1 oatmeal = ?ick5+1 #b qu>ts ( wat]4 ,mode4--,*op ! cabbage v f9e1 ?ick5 ! wat] ) oatmeal1 put 9 ! cabbage & butt]1 or dripp+2 season & simm] = #a-a_/b h\r4 ,x c be made soon] by blan*+ & ma%+ ! gre5s1 add+ any good liquor t a jo9t has be5 boil$ 91 & !n fur!r ?ick5 ) bread or p\nd$ biscuit4 ,"t--#a-a_/b h\r4 ,av]age co/1 #a-a_/b;d4 p] qu>t4 ,seasonable all ! ye>1 b m suitable 9 w9t]4 ,suffici5t = #h p]sons4 ,,! ,,savoy4--,?is is a close-he>t$ wr9kle-leav$ cabbage1 sweet & t5d]1 especially ! middle leaves1 & 9 season f ,novemb] to spr+4 ,! yell[ species be>s h>d wea!r )\t injury1 :il/ ! dw>f k9d are improv$ & r5d]$ m t5d] by fro/4 ,,p>snip ,,s\p4 #ada4 ,,+r$i5ts4--#a lb4 ( slic$ p>snips1 #b oz4 ( butt]1 salt & cay5ne to ta/e1 #a qu>t ( /ock ,no4 #ajf4 ,mode4--,put ! p>snips into ! /ewpan ) ! butt]1 :i* has be5 previ\sly melt$1 & simm] !m till q t5d]4 ,!n add ne>ly a p9t ( /ock1 & boil toge!r = half an h\r4 ,pass all ?r\gh a f9e /ra9]1 & put to x ! rema9d] ( ! /ock4 ,season1 boil1 & s]ve imm$iately4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable f ,octob] to ,april4 ,suffici5t = #d p]sons4 ,,! ,,p>snip4--,?is is a bi5nial plant1 ) a root l a c>rot1 :i*1 9 nutritive & sac*>9e matt]1 x ne>ly equals4 ,x is a native ( ,brita91 &1 9 its wild /ate1 may be f\nd1 9 _m p>ts1 gr[+ by ! road-sides4 ,x is also to be f\nd1 g5]ally di/ribut$ ov] ,europe2 &1 9 ,ca?olic c\ntries1 is mo/ly us$ ) salt fi%1 9 ,l5t4 ,9 ,scotl& x =ms an excell5t di%1 :5 beat up ) butt] & potatoes2 x is1 also1 excell5t :5 fri$4 ,9 ,irel& x is f\nd to yield1 9 conjunction ) ! hop1 a pleasant bev]age2 & x conta9s z mu* _s z ! c>rot1 & makes an excell5t w9e4 ,its proportion ( nutritive matt] is #ii p>ts 9 #a1jjj2 #i be+ mucilage & #ij sug>4 ,,pea ,,s\p 7,,gre574 #adb4 ,,+r$i5ts4--#c p9ts ( gre5 peas1 #a_/d lb4 ( butt]1 #b or ?ree ?9 slices ( ham1 #f onions slic$1 #d %r$d$ lettuces1 ! crumb ( #b ,fr5* rolls1 #b h&fuls ( sp9a*1 #a lump ( sug>1 #b qu>ts ( common /ock4 ,mode4--,put ! butt]1 ham1 #a qu>t ( ! peas1 onions1 & lettuces1 to a p9t ( /ock1 & simm] = an h\r2 !n add ! rema9d] ( ! /ock1 ) ! crumb ( ! ,fr5* rolls1 & boil = ano!r h\r4 ,n[ boil ! sp9a*1 & squeeze x v dry4 ,rub ! s\p ?r\gh a sieve1 & ! sp9a* ) x1 to col\r x4 ,h ready a p9t ( "y peas boil$2 add !m to ! s\p1 put 9 ! sug>1 give "o boil1 & s]ve4 ,if necess>y1 add salt4 ,"t4--#b-a_/b h\rs4 ,av]age co/1 #as4 #i;d4 p] qu>t4 ,seasonable f ,june to ! end ( ,augu/4 ,suffici5t = #aj p]sons4 ,note4--,x w be well to add1 if ! peas are n q "y1 a little sug>4 ,:]e economy is ess5tial1 wat] may be us$ in/ead ( /ock = ?is s\p1 boil+ 9 x likewise ! pea-%ells2 b use a d\ble quantity ( vegetables4 ,,w9t] ,,pea ,,s\p 7,,yell[74 #adc4 ,,+r$i5ts4--#a qu>t ( split peas1 #b lbs4 ( %9 ( beef1 trimm+s ( meat or p\ltry1 a slice ( bacon1 #b l>ge c>rots1 #b turnips1 #e l>ge onions1 #a head ( cel]y1 season+ to ta/e1 #b qu>ts ( s(t wat]1 any bones left f roa/ meat1 #b qu>ts ( common /ock1 or liquor 9 :i* a jo9t ( meat has be5 boil$4 ,mode4--,put ! peas to soak ov]-night 9 s(t wat]1 & float (f su* z rise to ! top4 ,boil !m 9 ! wat] till t5d] en\gh to pulp2 !n add ! +r$i5ts m5tion$ above1 & simm] = #b h\rs1 /irr+ x occasionally4 ,pass ! :ole ?r\gh a sieve1 skim well1 season1 & s]ve ) toa/$ bread cut 9 dice4 ,"t4--#d h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable all ! ye> r\nd1 b m suitable = cold wea!r4 ,suffici5t = #ab p]sons4 ,illu/ration3 ,,pea4 ,,! ,,pea4--,x is suppos$ t ! common gray pea1 f\nd wild 9 ,greece1 & o!r p>ts ( ! ,levant1 is ! orig9al ( ! common g>d5 pea1 & ( all ! dome/ic v>ieties belong+ to x4 ,! gray1 or field pea1 call$ bisallie by ! ,fr5*1 is less subject to run into v>ieties ?an ! g>d5 k9ds1 & is consid]$ by "s1 p]haps on t acc\nt1 to be ! wild plant1 reta9+ /ill a l>ge proportion ( its orig9al habit4 ,f ! t5d5cy ( all o!r v>ieties to run away & become diff]5t to :at !y orig9ally 71 x is v difficult to det]m9e ! races to :i* !y belong4 ,! pea 0 well kn[n to ! ,romans1 &1 probably1 0 introduc$ to ,brita9 at an e>ly p]iod2 = we f9d peas m5tion$ by ,lydgate1 a poet ( ! #ae? c5tury1 z be+ hawk$ 9 ,london4 ,!y seem1 h[ev]1 = a consid]able "t1 to h fall5 out ( use2 =1 9 ! reign ( ,que5 ,elizabe?1 ,full] tells u !y 7 br\ght f ,holl&1 & 7 acc\nt$ fit da9ties = ladies1 !y came s f> & co/ s de>4 ,!re are "s v>ieties ( peas :i* h no l9+ 9 _! pods1 :i* are eat5 cook$ 9 ! same way z kidney-beans4 ,!y are call$ sug> peas1 & ! be/ v>iety is ! l>ge crook$ sug>1 :i* is also v good1 us$ 9 ! common way1 z a cul9>y vegetable4 ,!re is also a :ite sort1 :i* readily splits :5 subject$ to ! action ( mill/ones set wide ap>t1 s z n to gr9d !m4 ,^! are us$ l>gely = s\ps1 & especially = sea-/ores4 ,f ! quantity ( f>9ace\s & sac*>9e matt] conta9$ 9 ! pea1 x is highly nutriti\s z an article ( food4 ,,pea ,,s\p 7inexp5sive74 #add4 ,,+r$i5ts4--#a_/d lb4 ( onions1 #a_/d lb4 ( c>rots1 #b oz4 ( cel]y1 #c_/d lb4 ( split peas1 a little m9t1 %r$ f9e2 #a tablespoonful ( co>se br[n sug>1 salt & pepp] to ta/e1 #d qu>ts ( wat]1 or liquor 9 :i* a jo9t ( meat has be5 boil$4 ,mode4--,fry ! vegetables = #aj m9utes 9 a little butt] or dripp+1 previ\sly cutt+ !m up 9 small pieces2 p\r ! wat] on !m1 & :5 boil+ add ! peas4 ,let !m simm] = ne>ly #c h\rs1 or until ! peas are ?or\ghly done4 ,add ! sug>1 season+1 & m9t2 boil = #a_/d ( an h\r1 & s]ve4 ,"t4--#c-a_/b h\rs4 ,av]age co/1 #a-a_/b;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #ab p]sons4 ,,potato ,,s\p4 ,i4 #ade4 ,,+r$i5ts4--#d lbs4 ( mealy potatoes1 boil$ or /eam$ v dry1 pepp] & salt to ta/e1 #b qu>ts ( /ock ,no4 #aje4 ,mode4--,:5 ! potatoes are boil$1 ma% !m smoo?ly1 t no lumps rema91 & gradually put !m to ! boil+ /ock2 pass x ?r\gh a sieve1 season1 & simm] = #e m9utes4 ,skim well1 & s]ve ) fri$ bread4 ,"t4--#a_/b h\r4 ,av]age co/1 #aj;d4 p] qu>t4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #h p]sons4 ,,ii4 #adf4 ,,+r$i5ts4--#a lb4 ( %9 ( beef1 #a lb4 ( potatoes1 #a onion1 #a_/b a p9t ( peas1 #b oz4 ( rice1 #b heads ( cel]y1 pepp] & salt to ta/e1 #c qu>ts ( wat]4 ,mode4--,cut ! beef into ?9 slices1 *op ! potatoes & onion1 & put !m 9 a /ewpan ) ! wat]1 peas1 & rice4 ,/ew g5tly till ! gravy is drawn f ! meat2 /ra9 x (f1 take out ! beef1 & pulp ! o!r +r$i5ts ?r\gh a co>se sieve4 ,put ! pulp back 9 ! s\p1 cut up ! cel]y 9 x1 & simm] till ?is is t5d]4 ,season1 & s]ve ) fri$ bread cut into x4 ,"t4--#c h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #ab p]sons4 ,,iii4 7,v ,economical47 #adg4 ,,+r$i5ts4--#d middle-siz$ potatoes well p>$1 a ?ick slice ( bread1 #f leeks peel$ & cut into ?9 slices z f> z ! :ite ext5ds upw>ds f ! roots1 a teacupful ( rice1 a teaspoonful ( salt1 & half t ( pepp]1 & #b qu>ts ( wat]4 ,mode4--,! wat] mu/ be completely boil+ be=e any?+ is put into x2 !n add ! :ole ( ! +r$i5ts at once1 ) ! exception ( ! rice1 ! salt1 & ! pepp]4 ,cov]1 & let ^! come to a brisk boil2 put 9 ! o!rs1 & let ! :ole boil sl[ly = an h\r1 or till all ! +r$i5ts are ?or\ghly done1 & _! sev]al juices extract$ & mix$4 ,"t4--#b-a_/b h\rs4 ,av]age co/1 #c;d4 p] qu>t4 ,suffici5t = #h p]sons4 ,seasonable 9 w9t]4 ,illu/ration3 ,,potatoes4 ,,! ,,potato4--,humboldt d\bt$ :e!r ?is root 0 a native ( ,s\? ,am]ica2 b x has be5 f\nd gr[+ wild bo? 9 ,*ili & ,bu5os ,ayres4 ,x 0 fir/ br\ght to ,spa9 f ! neighb\rhood ( ,quito1 9 ! e>ly "p ( ! sixte5? c5tury1 fir/ to ,engl& f ,virg9ia1 9 #aehf1 & fir/ plant$ by ,sir ,walt] ,raleigh1 on 8 e/ate ( ,y\ghal1 ne> ,cork1 9 ,irel&4 ,!nce x 0 br\ght & plant$ 9 ,lanca%ire1 9 ,engl&1 & 01 at fir/1 recomm5d$ to be eat5 z a delicate di%1 & n z common food4 ,?is 0 9 #aehg4 ,nutriti\s ,prop]ties4--,( a ?\s& p>ts ( ! potato1 ,sir ,h4 ,davy f\nd ab\t a f\r? nutritive2 say1 #bjj mucilage or />*1 #bj sug>1 & #cj glut54 ,,pr9ce ,,( ,,wales',s ,,s\p4 #adh4 ,,+r$i5ts4--#ab turnips1 #a lump ( sug>1 #b spoonfuls ( /rong veal /ock1 salt & :ite pepp] to ta/e1 #b qu>ts ( v bright /ock1 ,no4 #aje4 ,mode4--,peel ! turnips1 & ) a cutt] cut !m 9 balls z r\nd z possible1 b v small4 ,put !m 9 ! /ock1 :i* mu/ be v bright1 & simm] till t5d]4 ,add ! veal /ock & season+4 ,h little pieces ( bread cut r\nd1 ab\t ! size ( a %ill+2 moi/5 !m ) /ock2 put !m into a ture5 & p\r ! s\p ov] )\t %ak+1 = fe> ( crumbl+ ! bread1 :i* w\ld spoil ! appe>ance ( ! s\p1 & make x look ?ick4 ,"t4--#b h\rs4 ,seasonable 9 ! w9t]4 ,suffici5t = #h p]sons4 ,,! ,,pr9ce ,( ,,wales4--,?is s\p 0 inv5t$ by a philan?ropic fri5d ( ! ,editress1 to be di/ribut$ among ! poor ( a consid]able village1 :5 ! ,pr9ce ( ,wales atta9$ 8 majority1 on ! #i? ,novemb]1 #ahei4 ,accompany+ ?is fact1 ! foll[+ notice1 :i* appe>s 9 ,,beeton',s ,,diction>y ,,( ,,univ]sal ,,in=mation may appropriately be introduc$1 premis+ t ,briti% pr9ces atta9 _! majority 9 _! #ah? ye>1 :il/ mortals ( ord9>y rank d n arrive at t p]iod till _! #ba/4--,,alb]t ,,edw>d1 ,pr9ce ( ,wales1 & heir to ! ,briti% ?rone1 m]its a place 9 ?is "w on acc\nt ( ! high responsibilities :i* he is1 9 all probability1 de/9$ to fulfil z sov]eign ( ! ,briti% empire4 ,on ! #aj? ( ,novemb]1 #aheh1 he 0 gazett$ z hav+ be5 inve/$ ) ! rank ( a colonel 9 ! army4 ,speak+ ( ?is circum/ance1 ! ,times said1--',! significance ( ?is ev5t is1 t x m>ks ! p]iod :5 ! heir to ! ,briti% ?rone is ab\t to take rank among m51 & to ent] =mally ^u a c>e]1 :i* e loyal subject ( ! que5 w pray may be a long & a happy "o1 = 8 own sake & = ! sake ( ! va/ empire :i*1 9 ! c\rse ( nature1 he w "o day be call$ to gov]n4 ,! be/ wi% t we c (f] = ! "y pr9ce is1 t 9 8 own pa? he may ev] keep be=e him ! bright example ( 8 royal "m1 & %[ himself wor?y ( h] "n4' ,!re are few 9 ^! realms :o w n give a f]v5t response to ^! s5tim5ts4 ,b4 ,novemb] #i?1 #ahda4 ,,potage ,,pr9tani]1 ,,or ,,spr+ ,,s\p4 #adi4 ,,+r$i5ts4--#a_/b a p9t ( gre5 peas1 if 9 season1 a little *]vil1 #b %r$d$ lettuces1 #b onions1 a v small bun* ( p>sley1 #b oz4 ( butt]1 ! yolks ( #c eggs1 #a p9t ( wat]1 season+ to ta/e1 #b qu>ts ( /ock ,no4 #aje4 ,mode4--,put 9 a v clean /ewpan ! *]vil1 lettuces1 onions1 p>sley1 & butt]1 to #a p9t ( wat]1 & let !m simm] till t5d]4 ,season ) salt & pepp]2 :5 done1 /ra9 (f ! vegetables1 & put two-?irds ( ! liquor !y 7 boil$ 9 to ! /ock4 ,beat up ! yolks ( ! eggs ) ! o!r ?ird1 give x a toss ov] ! fire1 & at ! mom5t ( s]v+1 add ?is1 ) ! vegetables :i* y /ra9$ (f1 to ! s\p4 ,"t4--#c_/d ( an h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable f ,may to ,octob]4 ,suffici5t = #h p]sons4 ,,rice ,,s\p4 ,i4 #aej4 ,,+r$i5ts4--#d oz4 ( ,patna rice1 salt1 cay5ne1 & mace1 #b qu>ts ( :ite /ock4 ,mode4--,?r[ ! rice into boil+ wat]1 & let x rema9 #e m9utes2 !n p\r x into a sieve1 & all[ x to dra9 well4 ,n[ add x to ! /ock boil+1 & all[ x to /ew till x is q t5d]2 season to ta/e4 ,s]ve quickly4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,e>s ,,( ,,rice4 ,,rice4--,?is is a plant ( ,indian orig91 & has =m$ ! pr9cipal food ( ! ,indian & ,*9ese p f ! mo/ remote antiquity4 ,bo? ,pl9y & ,dioscorides class x ) ! c]eals1 ?\gh ,gal5 places x among ! vegetables4 ,be ?is z x may1 h[ev]1 x 0 import$ to ,greece1 f ,india1 ab\t #bhf ye>s be=e ,*ri/1 & by ! anci5ts x 0 e/eem$ bo? nutriti\s & fatt5+4 ,!re are ?ree k9ds ( rice1--! ,hill rice1 ! ,patna1 & ! ,c>ol9a1 ( ! ,unit$ ,/ates4 ,( ^!1 only ! two latt] are import$ to ?is c\ntry1 & ! ,c>ol9a is consid]$ ! be/1 z x is ! de>e/4 ,! n\ri%+ prop]ties ( rice are greatly inf]ior to ^? ( :eat2 b x is bo? a light & a :olesome food4 ,9 comb9ation ) o!r foods1 its nutritive qualities are greatly increas$2 b f its hav+ little /imulat+ p[]1 x is apt1 :5 tak5 9 l>ge quantities alone1 to lie long on ! /oma*4 ,,ii4 #aea4 ,,+r$i5ts4--#f oz4 ( rice1 ! yolks ( #d eggs1 #a_/b a p9t ( cream1 r m ?an #b qu>ts ( /ock ,no4 #aje4 ,mode4--,boil ! rice 9 ! /ock1 & rub half ( x ?r\gh a tammy2 put ! /ock 9 ! /ewpan1 add all ! rice1 & simm] g5tly = #e m9utes4 ,beat ! yolks ( ! eggs1 mix !m ) ! cream 7previ\sly boil$71 & /ra9 ?r\gh a hair sieve2 take ! s\p (f ! fire1 add ! eggs & cream1 /irr+ frequ5tly4 ,heat x gradually1 /irr+ all ! "t2 b d n let x boil1 or ! eggs w curdle4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #d;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,sago ,,s\p4 #aeb4 ,,+r$i5ts4--#e oz4 ( sago1 #b qu>ts ( /ock ,no4 #aje4 ,mode4--,wa% ! sago 9 boil+ wat]1 & add x1 by degrees1 to ! boil+ /ock1 & simm] till ! sago is entirely dissolv$1 & =ms a sort ( jelly4 ,"t4--,ne>ly an h\r4 ,av]age co/1 #aj;d4 p] qu>t4 ,suffici5t = #h p]sons4 ,seasonable all ! ye>4 ,note4--,! yolks ( #b eggs1 beat5 up ) a little cream1 previ\sly boil$1 & add$ at ! mom5t ( s]v+1 mu* improves ?is s\p4 ,illu/ration3 ,,sago ,,palm4 ,,sago4--,! f>9ace\s food ( ?is "n con/itutes ! pi? ( ! ,,sago tree 7! ,sagus f>9if]a ( ,l9naeus71 :i* gr[s spontane\sly 9 ! ,ea/ ,indies & 9 ! ar*ipelago ( ! ,indian ,ocean4 ,!re x =ms ! pr9cipal f>9ace\s diet ( ! inhabitants4 ,9 ord] to procure x1 ! tree is fell$ & sawn 9 pieces4 ,! pi? is !n tak5 out1 & put 9 receptacles ( cold wat]1 :]e x is /irr$ until ! fl\r sep>ates f ! filam5ts1 & s9ks to ! bottom1 :]e x is suff]$ to rema9 until ! wat] is p\r$ (f1 :5 x is tak5 out & spread on wick] frames to dry4 ,to give x ! r\nd granul> =m 9 :i* we f9d x come to ?is c\ntry1 x is pass$ ?r\gh a col&]1 !n rubb$ into little balls1 & dri$4 ,! tree is n fit = fell+ until x has atta9$ a gr[? ( sev5 ye>s1 :5 a s+le trunk w yield #fjj lbs4 weight2 &1 z an acre ( gr\nd w gr[ #dcj ( ^! trees1 a l>ge return ( fl\r is ! result4 ,! be/ quality has a slightly r$di% hue1 & easily dissolves to a jelly1 9 hot wat]4 ,z a re/orative diet1 x is mu* us$4 ,,semol9a ,,s\p4 #aec4 ,,+r$i5ts4--#e oz4 ( semol9a1 #b qu>ts ( boil+ /ock1 ,no4 #aje1 or #ajf4 ,mode4--,drop ! semol9a into ! boil+ /ock1 & keep /irr+1 to prev5t its burn+4 ,simm] g5tly = half an h\r1 & s]ve4 ,"t4--#a_/b an h\r4 ,av]age co/1 #aj;d4 p] qu>t1 or #d;d4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,semol9a4--,?is is ! he>t ( ! grano duro :eat ( ,italy1 :i* is import$ = ! purpose ( mak+ ! be/ v]micelli4 ,x has a co>se appe>ance1 & may be pur*as$ at ! ,italian w>eh\ses4 ,x is also call$ soojee2 & semoletta is ano!r "n = a f9] sort4 ,,s\p ,a ,,la ,,solf]9o 7,s>d9ian ,recipe74 #aed4 ,,+r$i5ts4--#d eggs1 #a_/b p9t ( cream1 #b oz4 ( fre% butt]1 salt & pepp] to ta/e1 a little fl\r to ?ick51 #b qu>ts ( b\illon1 ,no4 #aje4 ,mode4--,beat ! eggs1 put !m into a /ewpan1 & add ! cream1 butt]1 & season+2 /ir 9 z mu* fl\r z w br+ x to ! consi/5cy ( d\gh2 make x into balls1 ei!r r\nd or egg-%ap$1 & fry !m 9 butt]2 put !m 9 ! ture51 & p\r ! boil+ b\illon ov] !m4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4--,?is recipe 0 communicat$ to ! ,editress by an ,engli% g5tleman1 :o 0 pres5t at ! battle ( ,solf]9o1 on ,june #bd1 #ahei1 & :o 0 reque/$ by "s ( ,victor ,emmanuel's troops1 on ! day be=e ! battle1 to p>take ( a portion ( _! potage4 ,he will+ly en\gh cons5t$1 & f\nd t ^! clev] campaign]s _h made a mo/ palatable di% f v easily-procur$ mat]ials4 ,9 s5d+ ! recipe = ins]tion 9 ?is "w1 he has1 h[ev]1 ,anglicis$1 & some:at1 he ?9ks1 improv$ x4 ,,sp9a* ,,s\p 7,fr5* ,recipe74 #aee4 ,,+r$i5ts4--,z mu* sp9a* z1 :5 boil$1 w half fill a vegetable-di%1 #b qu>ts ( v cle> m$ium /ock1 ,no4 #aje4 ,mode4--,make ! cook$ sp9a* into balls ! size ( an egg1 & slip !m into ! s\p-ture54 ,?is is a v elegant s\p1 ! gre5 ( ! sp9a* =m+ a pretty contra/ to ! br[n gravy4 ,"t4--#a h\r4 ,av]age co/1#as4 p] qu>t4 ,seasonable f ,octob] to ,june4 ,illu/ration3 ,,sp9a*4 ,,sp9a*4--,?is plant 0 unkn[n by ! anci5ts1 al?\gh x 0 cultivat$ 9 ! mona/ic g>d5s ( ! cont95t 9 ! middle ( ! #ad? c5tury4 ,"s say1 t x 0 orig9ally br\ght f ,spa92 b !re is a wild species gr[+ 9 ,engl&1 & cultivat$ 9 ,l9coln%ire1 9 pref]5ce to ! o!r4 ,!re are ?ree v>ieties 9 use2 ! r\nd-leav$1 ! triangul>-leav$1 & ,fl&]s sp9a*1 kn[n by its l>ge leaves4 ,!y all =m a useful +r$i5t 9 s\p2 b ! leaves are sometimes boil$ alone1 ma%$1 & eat5 z gre5s4 ,,tapioca ,,s\p4 #aef4 ,,+r$i5ts4--#e oz4 ( tapioca1 #b qu>ts ( /ock ,no4 #aje or #ajf4 ,mode4--,put ! tapioca into cold /ock1 & br+ x gradually to a boil4 ,simm] g5tly till t5d]1 & s]ve4 ,"t4--,r m ?an #a h\r4 ,av]age co/4 #as4 or #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,tapioca4--,?is excell5t f>9ace\s food is ! produce ( ! pi? ( ! cassava-tree1 & is made 9 ! ,ea/ ,indies1 & also 9 ,brazil4 ,x is1 by wa%+1 procur$ z a />* f ! tree1 !n dri$1 ei!r 9 ! sun or on plates ( hot iron1 & aft]w>ds brok5 into gra9s1 9 :i* =m x is import$ into ?is c\ntry4 ,its nutritive prop]ties are l>ge1 & z a food = p]sons ( delicate dige/ion1 or = *ildr51 x is 9 great e/imation4 ,no amylace\s sub/ance1 says ,dr4 ,*ri/ison1 is s mu* reli%$ by infants ab\t ! "t ( wean+2 & 9 !m x is less apt to become s\r dur+ dige/ion ?an any o!r f>9ace\s food1 ev5 arr[root n except$4 ,,turnip ,,s\p4 #aeg4 ,,+r$i5ts4--#c oz4 ( butt]1 #i good-siz$ turnips1 #d onions1 #b qu>ts ( /ock ,no4 #ajf1 season+ to ta/e4 ,mode4--,melt ! butt] 9 ! /ewpan1 b d n let x boil2 wa%1 dra91 & slice ! turnips & onions v ?92 put !m 9 ! butt]1 ) a teacupful ( /ock1 & /ew v g5tly = an h\r4 ,!n add ! rema9d] ( ! /ock1 & simm] ano!r h\r4 ,rub x ?r\gh a tammy1 put x back into ! /ewpan1 b d n let x boil4 ,s]ve v hot4 ,"t4--#b-a_/b h\rs4 ,av]age co/1 #h;d4 p] qu>t4 ,seasonable f ,octob] to ,m>*4 ,suffici5t = #h p]sons4 ,note4--,by add+ a little cream1 ?is s\p w be mu* improv$4 ,illu/ration3 ,,turnip4 ,,! ,,turnip4--,al?\gh turnips gr[ wild 9 ,engl&1 !y are n ! orig9al ( ! cultivat$ vegetable made use ( 9 ?is c\ntry4 ,9 anci5t times !y 7 gr[n = cattle by ! ,romans1 & 9 ,g]many & ! ,l[ ,c\ntries !y h f "t immemorial be5 rais$ = ! same purpose4 ,9 _! cultivat$ /ate1 !y are g5]ally suppos$ to h be5 introduc$ to ,engl& f ,hanov]1 9 ! "t ( ,george ,i42 b ?is has be5 d\bt$1 z ,george ,,ii4 caus$ a description ( ! ,norfolk sy/em to be s5t to 8 ,hanov]ian subjects1 = _! enlight5m5t 9 ! art ( turnip culture4 ,z a cul9>y vegetable1 x is excell5t1 :e!r eat5 alone1 ma%$1 or mix$ ) s\ps und /ews4 ,its nutriti\s matt]1 h[ev]1 is small1 be+ only #db p>ts 9 #a1jjj4 ,,vegetable-,,m>r[ ,,s\p4 #aeh4 ,,+r$i5ts4--#d "y vegetable m>r[s1 or m1 if v small1 #a_/b p9t ( cream1 salt & :ite pepp] to ta/e1 #b qu>ts ( :ite /ock1 ,no4 #ajg4 ,mode4--,p>e & slice ! m>r[s1 & put !m 9 ! /ock boil+4 ,:5 done almo/ to a ma%1 press !m ?r\gh a sieve1 & at ! mom5t ( s]v+1 add ! boil+ cream & season+4 ,"t4--#a h\r4 ,av]age co/1 #as4 #b;d4 p] qu>t4 ,seasonable 9 summ]4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,vegetable ,,m>r[4 ,,! ,,vegetable ,,m>r[4--,?is is a v>iety ( ! g\rd family1 br\ght f ,p]sia by an ,ea/-,india %ip1 & only rec5tly introduc$ to ,brita94 ,x is already cultivat$ to a consid]able ext5t1 &1 by _m1 is highly e/eem$ :5 fri$ ) butt]4 ,x is1 h[ev]1 dress$ 9 diff]5t ways1 ei!r by /ew+ or boil+1 &1 besides1 made into pies4 ,,vegetable ,,s\p4 ,i4 #aei4 ,,+r$i5ts4--#g oz4 ( c>rot1 #aj oz4 ( p>snip1 #aj oz4 ( potato1 cut into ?9 slices2 #a-a_/d oz4 ( butt]1 #e teaspoonfuls ( fl\r1 a teaspoonful ( made mu/>d1 salt & pepp] to ta/e1 ! yolks ( #b eggs1 r m ?an #b qu>ts ( wat]4 ,mode4--,boil ! vegetables 9 ! wat] #b-a_/b h\rs2 /ir !m (t51 & if ! wat] boils away too quickly1 add m1 z !re %\ld be #b qu>ts ( s\p :5 done4 ,mix up 9 a bas9 ! butt] & fl\r1 mu/>d1 salt1 & pepp]1 ) a teacupful ( cold wat]2 /ir 9 ! s\p1 & boil #aj m9utes4 ,h ready ! yolks ( ! eggs 9 ! ture52 p\r on1 /ir well1 & s]ve4 ,"t4--#c h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,,ii4 #afj4 ,,+r$i5ts4--,equal quantities ( onions1 c>rots1 turnips2 #a_/d lb4 ( butt]1 a cru/ ( toa/$ bread1 #a head ( cel]y1 a faggot ( h]bs1 salt & pepp] to ta/e1 #a teaspoonful ( p[d]$ sug>1 #b qu>ts ( common /ock or boil+ wat]4 ,all[ #c_/d lb4 ( vegetables to #b qu>ts ( /ock1 ,no4 #aje4 ,mode4--,cut up ! onions1 c>rots1 & turnips2 wa% & dra9 !m well1 & put !m 9 ! /ewpan ) ! butt] & p[d]$ sug>4 ,toss ! :ole ov] a %>p fire = #aj m9utes1 b d n let !m br[n1 or y w spoil ! flav\r ( ! s\p4 ,:5 done1 p\r ! /ock or boil+ wat] on !m2 add ! bread1 cel]y1 h]bs1 & season+2 /ew = #c h\rs2 skim well & /ra9 x (f4 ,:5 ready to s]ve1 add a little slic$ c>rot1 cel]y1 & turnip1 & flav\r ) a spoonful ( ,h>vey's sauce1 or a little ket*up4 ,"t4--#c-a_/b h\rs4 ,av]age co/1#f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,iii4 7,good & ,*eap1 made )\t ,meat47 #afa4 ,,+r$i5ts4--#f potatoes1 #d turnips1 or #b if v l>ge2 #b c>rots1 #b onions2 if obta9able1 #b mu%rooms2 #a head ( cel]y1 #a l>ge slice ( bread1 #a small saltspoonful ( salt1 #a_/d saltspoonful ( gr\nd black pepp]1 #b teaspoonfuls ( ,h>vey's sauce1 #f qu>ts ( wat]4 ,mode4--,peel ! vegetables1 & cut !m up into small pieces2 toa/ ! bread r br[n1 & put all into a /ewpan ) ! wat] & season+4 ,simm] g5tly = #c h\rs1 or until all is r$uc$ to a pulp1 & pass x ?r\gh a sieve 9 ! same way z pea-s\p1 :i* x %\ld resemble 9 consi/5ce2 b x %\ld be a d>k br[n col\r4 ,w>m x up aga9 :5 requir$2 put 9 ! ,h>vey's sauce1 &1 if necess>y1 add to ! flav\r+4 ,"t4--#c h\rs1 or r m4 ,av]age co/1#a;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #af p]sons4 ,note4--,?is recipe 0 =w>d$ to ! ,editress by a lady 9 ! c\nty ( ,durham1 by :om x 0 /rongly recomm5d$4 ,,v]micelli ,,s\p4 ,i4 #afb4 ,,+r$i5ts4--#a-a_/b lb4 ( bacon1 /uck ) cloves2 #a_/b oz4 ( butt]1 work$ up 9 fl\r2 #a small f[l1 truss$ = boil+2 #b oz4 ( v]micelli1 #b qu>ts ( :ite /ock1 ,no4 #ajg4 ,mode4--,put ! /ock1 bacon1 butt]1 & f[l into ! /ewpan1 & /ew = #c_/d ( an h\r4 ,take ! v]micelli1 add x to a little ( ! /ock1 & set x on ! fire1 till x is q t5d]4 ,:5 ! s\p is ready1 take out ! f[l & bacon1 & put ! bacon on a di%4 ,skim ! s\p z clean z possible2 p\r x1 ) ! v]micelli1 ov] ! f[l4 ,cut "s bread ?91 put 9 ! s\p1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 exclusive ( ! f[l & bacon1 #aj;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #d p]sons4 ,illu/ration3 ,,v]micelli4 ,,v]micelli4--,?is is a prep>ation ( ,italian orig91 & is made 9 ! same way z mac>oni1 only ! yolks ( eggs1 sug>1 saffron1 & *eese1 are add$ to ! pa/e4 ,,ii4 #afc4 ,,+r$i5ts4--#a_/d lb4 ( v]micelli1 #b qu>ts ( cle> gravy /ock1 ,no4 #afi4 ,mode4--,put ! v]micelli 9 ! s\p1 boil+2 simm] v g5tly = #a_/b an h\r1 & /ir frequ5tly4 ,"t--#a_/b an h\r4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,:ite ,,s\p4 #afd4 ,,+r$i5ts4--#a_/d lb4 ( sweet almonds1 #a_/d lb4 ( cold veal or p\ltry1 a ?ick slice ( /ale bread1 a piece ( fre% lemon-peel1 #a blade ( mace1 p\nd$1 #c_/d p9t ( cream1 ! yolks ( #b h>d-boil$ eggs1 #b qu>ts ( :ite /ock1 ,no4 #ajg4 ,mode4--,r$uce ! almonds 9 a mort> to a pa/e1 ) a spoonful ( wat]1 & add to !m ! meat1 :i* %\ld be previ\sly p\nd$ ) ! bread4 ,beat all toge!r1 & add ! lemon-peel1 v f9ely *opp$1 & ! mace4 ,p\r ! boil+ /ock on ! :ole1 & simm] = an h\r4 ,rub ! eggs 9 ! cream1 put 9 ! s\p1 br+ x to a boil1 & s]ve imm$iately4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4--,a m economical :ite s\p may be made by us+ common veal /ock1 & ?ick5+ ) rice1 fl\r1 & milk4 ,v]micelli %\ld be s]v$ ) x4 ,av]age co/1 #e;d4 p] qu>t4 ,,useful ,,s\p ,,= ,,b5evol5t ,,purposes4 #afe4 ,,+r$i5ts4--,an ox-*eek1 any pieces ( trimm+s ( beef1 :i* may be b\ght v *eaply 7say #d lbs471 a few bones1 any pot-liquor ! l>d] may furni%1 #a_/d peck ( onions1 #f leeks1 a l>ge bun* ( h]bs1 #a_/b lb4 ( cel]y 7! outside pieces1 or gre5 tops1 d v well72 #a_/b lb4 ( c>rots1 #a_/b lb4 ( turnips1 #a_/b lb4 ( co>se br[n sug>1 #a_/b a p9t ( be]1 #d lbs4 ( common rice1 or pe>l b>ley2 #a_/b lb4 ( salt1 #a oz4 ( black pepp]1 a few rasp+s1 #aj gallons ( wat]4 ,mode4--,cut up ! meat 9 small pieces1 break ! bones1 put !m 9 a copp]1 ) ! #aj gallons ( wat]1 & /ew = #a_/b an h\r4 ,cut up ! vegetables1 put !m 9 ) ! sug> & be]1 & boil = #d h\rs4 ,two h\rs be=e ! s\p is want$1 add ! rice & rasp+s1 & keep /irr+ till x is well mix$ 9 ! s\p1 :i* simm] g5tly4 ,if ! liquor r$uces too mu*1 fill up ) wat]4 ,"t4--#f-a_/b h\rs4 ,av]age co/1 #a-a_/b;d4 p] qu>t4 ,note4--,! above recipe 0 us$ 9 ! w9t] ( #aheh by ! ,editress1 :o made1 ea* week1 9 h] copp]1 #h or #i gallons ( ?is s\p1 = di/ribution among/ ab\t a doz5 families ( ! village ne> :i* %e lives4 ,! co/1 z w be se51 0 n great2 b %e has reason to believe t ! s\p 0 v mu* lik$1 & gave to ! memb]s ( ^? families1 a di% ( w>m1 com=t+ food1 9 place ( ! cold meat & piece ( bread :i* =m1 ) too _m cottag]s1 _! usual meal1 :51 ) a little m k ( ! cook+4 art1 !y might h1 = less exp5se1 a w>m di%1 e day4 ,,meat1 ,,p\ltry1 ,,& ,,game ,,s\ps4 ,,brilla ,,s\p4 #aff4 ,,+r$i5ts4--#d lbs4 ( %9 ( beef1 #c c>rots1 #b turnips1 a l>ge sprig ( ?yme1 #b onions1 #a head ( cel]y1 salt & pepp] to ta/e1 #d qu>ts wat]4 ,mode4--,take ! beef1 cut (f all ! meat f ! bone1 9 nice squ>e pieces1 & boil ! bone = #d h\rs4 ,/ra9 ! liquor1 let x cool1 & take (f ! fat2 !n put ! pieces ( meat 9 ! cold liquor2 cut small ! c>rots1 turnips1 & cel]y2 *op ! onions1 add !m ) ! ?yme & season+1 & simm] till ! meat is t5d]4 ,if n br[n en\gh1 col\r x ) br[n+4 ,"t4--#f h\rs4 ,av]age co/1 #e;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #aj p]sons4 ,,?yme4--,?is sweet h]b 0 kn[n to ! ,romans1 :o made use ( x 9 cul9>y prep>ations1 z well z 9 aromatic liqueurs4 ,!re are two species ( x gr[+ wild 9 ,brita91 b ! g>d5 ?yme is a native ( ! s\? ( ,europe1 & is m delicate 9 its p]fume ?an ! o!rs4 ,its "y leaves give an agreeable flav\r to s\ps & sauces2 !y are also us$ 9 /uff+s4 ,,calf',s-,,head ,,s\p4 #afg4 ,,+r$i5ts4--#a_/b a calf's head1 #a onion /uck ) cloves1 a v small bun* ( sweet h]bs1 #b blades ( mace1 salt & :ite pepp] to ta/e1 #f oz4 ( rice-fl\r1 #c tablespoonfuls ( ket*up1 #c qu>ts ( :ite /ock1 ,no4 #ajg1 or pot-liquor1 or wat]4 ,mode4--,rub ! head ) salt1 soak x = #f h\rs1 & clean x ?or\ghly2 put x 9 ! /ewpan1 & cov] x ) ! /ock1 or pot-liquor1 or wat]1 add+ ! onion & sweet h]bs4 ,:5 well skimm$ & boil$ = #a-a_/b h\r1 take out ! head1 & skim & /ra9 ! s\p4 ,mix ! rice-fl\r ) ! ket*up1 ?ick5 ! s\p ) x1 & simm] = #e m9utes4 ,n[ cut up ! head into pieces ab\t two in*es long1 & simm] !m 9 ! s\p till ! meat & fat are q t5d]4 ,season ) :ite pepp] & mace f9ely p\nd$1 & s]ve v hot4 ,:5 ! calf's head is tak5 out ( ! s\p1 cov] x up1 or x w discol\r4 ,"t4--#b-a_/b h\rs4 ,av]age co/1#as4 #i;d4 p] qu>t1 ) /ock ,no4 #ajg4 ,seasonable f ,may to ,octob]4 ,suffici5t = #aj p]sons4 ,note4--,=ce-meat balls c be add$1 & ! s\p may be flav\r$ ) a little lemon-juice1 or a glass ( %]ry or ,madeira4 ,! bones f ! head may be /ew$ d[n aga91 ) a few fre% vegetables1 & x w make a v good common /ock4 ,,giblet ,,s\p4 #afh4 ,,+r$i5ts4--#c sets ( goose or duck giblets1 #b lbs4 ( %9 ( beef1 a few bones1 #a ox-tail1 #b mutton-%anks1 #b l>ge onions1 #b c>rots1 #a l>ge faggot ( h]bs1 salt & pepp] to ta/e1 #a_/d p9t ( cream1 #a oz4 ( butt] mix$ ) a dess]t-spoonful ( fl\r1 #c qu>ts ( wat]4 ,mode4--,scald ! giblets1 cut ! gizz>ds 9 #h pieces1 & put !m 9 a /ewpan ) ! beef1 bones1 ox-tail1 mutton-%anks1 onions1 h]bs1 pepp]1 & salt2 add ! #c qu>ts ( wat]1 & simm] till ! giblets are t5d]1 tak+ c>e to skim well4 ,:5 ! giblets are done1 take !m out1 put !m 9 y\r ture51 /ra9 ! s\p ?r\gh a sieve1 add ! cream & butt]1 mix$ ) a dess]t-spoonful ( fl\r1 boil x up a few m9utes1 & p\r x ov] ! giblets4 ,x c be flav\r$ ) port w9e & a little mu%room ket*up1 in/ead ( cream4 ,add salt to ta/e4 ,"t4--#c h\rs4 ,av]age co/1#i;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #aj p]sons4 ,,gravy ,,s\p4 #afi4 ,,+r$i5ts4--#f lbs4 ( %9 ( beef1 a knuckle ( veal weigh+ #e lbs41 a few pieces or trimm+s1 #b slices ( nicely-flav\r$ lean1 ham2 #a_/d lb4 ( butt]1 #b onions1 #b c>rots1 #a turnip1 ne>ly a head ( cel]y1 #a blade ( mace1 #f cloves1 a hun* ( sav\ry h]b ) endive1 season+ ( salt & pepp] to ta/e1 #c lumps ( sug>1 #e qu>ts ( boil+ s(t wat]4 ,x c be flav\r$ ) ket*up1 ,leam+ton sauce 7see ,,sauces71 ,h>vey's sauce1 & a little soy4 ,mode4--,slightly br[n ! meat & ham 9 ! butt]1 b d n let !m burn4 ,:5 ?is is done1 p\r to x ! wat]1 & z ! scum rises1 take x (f2 :5 no m appe>s1 add all ! o!r +r$i5ts1 & let ! s\p simm] sl[ly by ! fire = #f h\rs )\t /irr+ x any m f ! bottom2 take x (f1 & let x settle2 skim (f all ! fat y c1 & pass x ?r\gh a tammy4 ,:5 p]fectly cold1 y c remove all ! fat1 & leave ! s$im5t unt\*$1 :i* s]ves v nicely = ?ick gravies1 ha%es1 c4 ,"t4--#g h\rs4 ,av]age co/1 #as4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #ad p]sons4 ,,endive4--,?is plant belongs to ! acet>i\s tribe ( vegetables1 & is suppos$ to h orig9ally come f ,*9a & ,japan4 ,x 0 kn[n to ! anci5ts2 b 0 n introduc$ to ,engl& till ab\t ! middle ( ! #af? c5tury4 ,x is consum$ 9 l>ge quantities by ! ,fr5*1 & 9 ,london1--9 ! neighb\rhood ( :i* x is gr[n 9 abundance2--x is greatly us$ z a w9t] salad1 z well z 9 s\ps & /ews4 ,,h>e ,,s\p4 ,i4 #agj4 ,,+r$i5ts4--,a h>e fre%-kill$1 #a lb4 ( lean gravy-beef1 a slice ( ham1 #a c>rot1 #b onions1 a faggot ( sav\ry h]bs1 #a_/d oz4 ( :ole black pepp]1 a little br[n$ fl\r1 #a_/d p9t ( port w9e1 ! crumb ( two ,fr5* rolls1 salt & cay5ne to ta/e1 #c qu>ts ( wat]4 ,mode4--,sk9 & paun* ! h>e1 sav+ ! liv] & z mu* blood z possible4 ,cut x 9 pieces1 & put x 9 a /ewpan ) all ! +r$i5ts1 & simm] g5tly = #h h\rs4 ,?is s\p %\ld be made ! day be=e x is want$4 ,/ra9 ?r\gh a sieve1 put ! be/ p>ts ( ! h>e 9 ! s\p1 & s]ve4 ,,or1 ,,ii4 ,proce$ z above2 b1 in/ead ( putt+ ! jo9ts ( ! h>e 9 ! s\p1 pick ! meat f ! bones1 p\nd x 9 a mort>1 & add x1 ) ! crumb ( two ,fr5* rolls1 to ! s\p4 ,rub all ?r\gh a sieve2 heat sl[ly1 b d n let x boil4 ,s5d x to table imm$iately4 ,"t4-#h h\rs4 ,av]age co/1 #as4 #i;d4 p] qu>t4 ,seasonable f ,septemb] to ,febru>y4 ,suffici5t = #aj p]sons4 ,illu/ration3 ,,h>e4 ,,! ,,common ,,h>e4--,?is little animal is f\nd ?r\gh\t ,europe1 &1 inde$1 9 mo/ ( ! nor!rn p>ts ( ! _w2 & z x is de/itute ( natural weapons ( def5ce1 ,provid5ce has end[$ x ) an extraord9>y am\nt ( ! passion ( fe>4 ,z if to awak5 ! vigilance ( ?is passion1 too1 ,he has furni%$ x ) long & tubul> e>s1 9 ord] t x may cat* ! remote/ s\nds2 & ) full1 prom95t eyes1 :i* enable x to see1 at "o & ! same "t1 bo? be=e & beh9d x4 ,! h>e fe$s 9 ! ev5+s1 & sleeps1 9 its =m1 dur+ ! day2 &1 z x g5]ally lies on ! gr\nd1 its feet1 bo? bel[ & above1 are protect$ ) a ?ick cov]+ ( hair4 ,its fle%1 ?\gh e/eem$ by ! ,romans1 0 =bidd5 by ! ,druids & by ! e>li] ,britons4 ,x is n[1 ?\gh v d>k & dry1 & devoid ( fat1 mu* e/eem$ by ,europeans1 on acc\nt ( ! peculi>ity ( its flav\r4 ,9 pur*as+ ?is animal1 x ought to be rememb]$ t bo? h>es & rabbits1 :5 old1 h _! claws rugg$ & blunt1 _! haun*es ?ick1 & _! e>s dry & t\gh4 ,! e>s ( a "y h>e easily te>1 & x has a n>r[ cleft 9 ! lip2 :il/ its claws are bo? smoo? & %>p4 ,,hessian ,,s\p4 #aga4 ,,+r$i5ts4--,half an ox's head1 #a p9t ( split peas1 #c c>rots1 #f turnips1 #f potatoes1 #f onions1 #a head ( cel]y1 #a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 #b blades ( mace1 a little allspice1 #d cloves1 ! crumb ( a ,fr5* roll1 #f qu>ts ( wat]4 ,mode4--,clean ! head1 rub x ) salt & wat]1 & soak x = #e h\rs 9 w>m wat]4 ,simm] x 9 ! wat] till t5d]1 put x into a pan & let x cool2 skim (f all ! fat2 take out ! head1 & add ! vegetables cut up small1 & ! peas :i* h be5 previ\sly soak$2 simm] !m )\t ! meat1 till !y are done en\gh to pulp ?r\gh a sieve4 ,add ! season+1 ) pieces ( ! meat cut up2 give "o boil1 & s]ve4 ,"t4--#d h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #af p]sons4 ,note4--,an excell5t ha% or ragot c be made by cutt+ up ! nice/ p>ts ( ! head1 ?ick5+ & season+ m highly a little ( ! s\p1 & add+ a glass ( port w9e & #b tablespoonfuls ( ket*up4 ,,mock ,,turtle4 ,i4 #agb4 ,,+r$i5ts4--#a_/b a calf's head1 #a_/d lb4 ( butt]1 #a_/d lb4 ( lean ham1 #b tablespoonfuls ( m9c$ p>sley1 a little m9c$ lemon ?yme1 sweet m>joram1 basil1 #b onions1 a few *opp$ mu%rooms 7:5 obta9able71 #b %allots1 #b tablespoonfuls ( fl\r1 #a_/d bottle ( ,madeira or %]ry1 =ce-meat balls1 cay5ne1 salt & mace to ta/e1 ! juice ( #a lemon & #a ,seville orange1 #a dess]t-spoonful ( p\nd$ sug>1 #c qu>ts ( be/ /ock1 ,no4 #ajd4 ,mode4--,scald ! head ) ! sk9 on1 remove ! bra91 tie ! head up 9 a clo?1 & let x boil = #a h\r4 ,!n take ! meat f ! bones1 cut x into small squ>e pieces1 & ?r[ !m into cold wat]4 ,n[ take ! meat1 put x into a /ewpan1 & cov] ) /ock2 let x boil g5tly = an h\r1 or r m1 if n q t5d]1 & set x on "o side4 ,melt ! butt] 9 ano!r /ewpan1 & add ! ham1 cut small1 ) ! h]bs1 p>sley1 onions1 %allots1 mu%rooms1 & ne>ly a p9t ( /ock2 let ^! simm] sl[ly = #b h\rs1 & !n dr$ge 9 z mu* fl\r z w dry up ! butt]4 ,fill up ) ! rema9d] ( ! /ock1 add ! w9e1 let x /ew g5tly = #aj m9utes1 rub x ?r\gh a tammy1 & put x to ! calf's head2 season ) cay5ne1 &1 if requir$1 a little salt2 add ! juice ( ! orange & lemon2 & :5 lik$1 #a_/d teaspoonful ( p\nd$ mace1 & ! sug>4 ,put 9 ! =ce-meat balls1 simm] #e m9utes1 & s]ve v hot4 ,"t4--#d-a_/b h\rs4 ,av]age co/1 #cs4 #f;d4 p] qu>t1 or #bs4 #f;d4 )\t w9e or =ce-meat balls4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,note4--,! bones ( ! head %\ld be well /ew$ 9 ! liquor x 0 fir/ boil$ 91 & w make good :ite /ock1 flav\r$ ) vegetables1 etc4 ,,ii4 7,m ,economical47 #agc4 ,,+r$i5ts4--,a knuckle ( veal weigh+ #e or #f lbs41 #b c[-heels1 #b l>ge onions /uck ) cloves1 #a bun* ( sweet h]bs1 #c blades ( mace1 salt to ta/e1 #ab pepp]corns1 #a glass ( %]ry1 #bd =ce-meat balls1 a little lemon-juice1 #d qu>ts ( wat]4 ,mode4--,put all ! +r$i5ts1 except ! =ce-meat balls & lemon-juice1 9 an e>!n j>1 & /ew = #f h\rs4 ,d n op5 x till cold4 ,:5 want$ = use1 skim (f all ! fat1 & /ra9 c>efully2 place x on ! fire1 cut up ! meat into in*-&-a-half squ>es1 put x1 ) ! =ce-meat balls & lemon-juice1 into ! s\p1 & s]ve4 ,x c be flav\r$ ) a tablespoonful ( an*ovy1 or ,h>vey's sauce4 ,"t4--#f h\rs4 ,av]age co/1#as4 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,,! ,,calf--,! fle% ( ?is animal is call$ veal1 & :5 "y1 t is1 "u two mon?s old1 yields a l>ge quantity ( soluble extract1 & is1 !re=e1 mu* employ$ = s\ps & bro?s4 ,! ,essex f>m]s h obta9$ a celebrity = fatt5+ calves bett] ?an any o!rs 9 ,engl&1 :]e !y are pl5tifully suppli$ ) milk1 a ?+ impossible to be done 9 ! imm$iate neighb\rhood ( ,london4 ,,m>joram4--,!re are sev]al species ( ?is plant2 b t :i* is pref]r$ = cook]y is a native ( ,portugal1 & is call$ sweet or knott$ m>joram4 ,:5 its leaves are dri$1 !y h an agreeable aromatic flav\r2 & h5ce are us$ = s\ps1 /uff+s1 c4 ,,basil4--,?is is a native ( ! ,ea/ ,indies1 & is highly aromatic1 hav+ a p]fume greatly resembl+ t ( cloves4 ,x is n mu* employ$ 9 ,engli% cook]y1 b is a fav\rite ) ,fr5* cooks1 by :om its leaves are us$ 9 s\ps & salads4 ,,mullagatawny ,,s\p4 #agd4 ,,+r$i5ts4--#b tablespoonfuls ( curry p[d]1 #f onions1 #a clove ( g>lic1 #a oz4 ( p\nd$ almonds1 a little lemon-pickle1 or mango-juice1 to ta/e2 #a f[l or rabbit1 #d slices ( lean bacon2 #b qu>ts ( m$ium /ock1 or1 if want$ v good1 be/ /ock4 ,mode4-,slice & fry ! onions ( a nice col\r2 l9e ! /ewpan ) ! bacon2 cut up ! rabbit or f[l into small jo9ts1 & slightly br[n !m2 put 9 ! fri$ onions1 ! g>lic1 & /ock1 & simm] g5tly till ! meat is t5d]2 skim v c>efully1 & :5 ! meat is done1 rub ! curry p[d] to a smoo? batt]2 add x to ! s\p ) ! almonds1 :i* mu/ be fir/ p\nd$ ) a little ( ! /ock4 ,put 9 season+ & lemon-pickle or mango-juice to ta/e1 & s]ve boil$ rice ) x4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #f;d4 p] qu>t1 ) /ock ,no4 #aje4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,note4--,?is s\p c also be made ) brea/ ( veal1 or calf's head4 ,vegetable ,mullagatawny is made ) veal /ock1 by boil+ & pulp+ *opp$ vegetable m>r[1 cucumb]s1 onions1 & tomatoes1 & season+ ) curry p[d] & cay5ne4 ,nice pieces ( meat1 good curry p[d]1 & /rong /ock1 are necess>y to make ?is s\p good4 ,illu/ration3 ,,cori&]4 ,,cori&]4--,?is plant1 :i* l>gely ent]s into ! composition ( curry p[d] ) turm]ic1 orig9ally comes f ! ,ea/2 b x has long be5 cultivat$ 9 ,engl&1 especially 9 ,essex1 :]e x is re>$ = ! use ( confection]s & druggi/s4 ,9 private g>d5s1 x is cultivat$ = ! sake ( its t5d] leaves1 :i* are highly aromatic1 & are employ$ 9 s\ps & salads4 ,its se$s are us$ 9 l>ge quantities = ! purposes ( di/illation4 ,a ,,good ,,mutton ,,s\p4 #age4 ,,+r$i5ts4--,a neck ( mutton ab\t #e or #f lbs41 #c c>rots1 #c turnips1 #b onions1 a l>ge bun* ( sweet h]bs1 includ+ p>sley2 salt & pepp] to ta/e2 a little %]ry1 if lik$2 #c qu>ts ( wat]4 ,mode4--,lay ! +r$i5ts 9 a cov]$ pan be=e ! fire1 & let !m rema9 !re ! :ole day1 /irr+ occasionally4 ,! next day put ! :ole into a /ewpan1 & place x on a brisk fire4 ,:5 x comm5ces to boil1 take ! pan (f ! fire1 & put x on "o side to simm] until ! meat is done4 ,:5 ready = use1 take out ! meat1 di% x up ) c>rots & turnips1 & s5d x to table2 /ra9 ! s\p1 let x cool1 skim (f all ! fat1 season & ?ick5 x ) a tablespoonful1 or r m1 ( arr[root2 flav\r ) a little %]ry1 simm] = #e m9utes1 & s]ve4 ,"t4--#ae h\rs4 ,av]age co/1 includ+ ! meat1 #as4 #c;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #h p]sons4 ,,! ,,%eep4--,?is animal =m$ ! pr9cipal ri*es ( ! patri>*s1 9 ! days ( old1 &1 no d\bt1 multipli$1 until its species 7 spread ov] ! great] "p ( ,we/]n ,asia2 b at :at p]iod x 0 introduc$ to ,brita9 is n kn[n4 ,x is n[ f\nd 9 almo/ e "p ( ! globe1 al?\gh1 z a dome/ic animal1 x dep5ds almo/ entirely ^u man = its support4 ,its value1 h[ev]1 amply repays him = :atev] c>e & k9dness he may be/[ ^u x2 =1 l ! ox1 !re is sc>cely a "p ( x t he _c conv]t to "s useful purpose4 ,! fleece1 :i* s]ves x = a cov]+1 is appropriat$ by man1 to s]ve ! same end to himself1 :il/ its sk9 is also appli$ to v>i\s purposes 9 civiliz$ life4 ,its entrails are us$ z /r+s = musical in/rum5ts1 & its bones are calc9$1 & employ$ z te/s 9 ! trade ( ! ref9]4 ,its milk1 be+ ?ick] ?an t ( ! c[1 yields a great] quantity ( butt] & *eese1 & its fle% is among ! mo/ :olesome & nutritive t c be eat54 ,?omson has beautifully describ$ ! appe>ance ( ! %eep1 :5 b\nd to und]go ! op]ation ( be+ %orn ( its wool4 ,behold1 :]e b\nd1 & ( its robe b]eft ,by ne$y man1 t all-dep5d+ "l1 ,h[ meek1 h[ pati5t1 ! mild creature lies6 ,:at s(tness 9 8 melan*oly face1 ,:at dumb compla9+ innoc5ce appe>s6 ,,ox-,,*eek ,,s\p4 #agf4 ,,+r$i5ts4--,an ox-*eek1 #b oz4 ( butt]1 #c or #d slices ( lean ham or bacon1 #a p>snip1 #c c>rots1 #b onions1 #c heads ( cel]y1 #c blades ( mace1 #d cloves1 a faggot ( sav\ry h]bs1 #a bay-leaf1 a teaspoonful ( salt1 half t ( pepp]1 #a head ( cel]y1 br[n+1 ! cru/ ( a ,fr5* roll1 #f qu>ts ( wat]4 ,mode4--,lay ! ham 9 ! bottom ( ! /ewpan1 ) ! butt]2 break ! bones ( ! *eek1 wa% x clean1 & put x on ! ham4 ,cut ! vegetables small1 add !m to ! o!r +r$i5ts1 & set ! :ole ov] a sl[ fire = #a_/d ( an h\r4 ,n[ put 9 ! wat]1 & simm] g5tly till x is r$uc$ to #d qu>ts2 take out ! fle%y "p ( ! *eek1 & /ra9 ! s\p into a clean /ewpan2 ?ick5 ) fl\r1 put 9 a head ( slic$ cel]y1 & simm] till ! cel]y is t5d]4 ,if n a good col\r1 use a little br[n+4 ,cut ! meat into small squ>e pieces1 p\r ! s\p ov]1 & s]ve ) ! cru/ ( a ,fr5* roll 9 ! ture54 ,a glass ( %]ry mu* improves ?is s\p4 ,"t4--#c to #d h\rs4 ,av]age co/1 #h;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #ab p]sons4 ,,! ,,ox4--,( ! quadrup$al animals1 ! fle% ( ^? t fe$ ^u h]bs is ! mo/ :olesome & nutriti\s = human food4 ,9 ! e>ly ages1 ! ox 0 us$ z a religi\s sacrifice1 &1 9 ! eyes ( ! ,egyptians 0 deem$ s sacr$ z to be wor?y ( exaltation to repres5t ,taurus1 "o ( ! twelve signs ( ! zodiac4 ,to ?is day1 ! ,h9doos v5]ate ! c[1 ^: fle% is =bidd5 to be eat51 & ^: fat1 suppos$ to h be5 employ$ to grease ! c>tridges ( ! ,indian army1 0 "o ( ! proximate causes ( ! great ,sepoy rebellion ( #aheg4 ,!re are no animals ( great] use to man ?an ! tribe to :i* ! ox belongs4 ,!re is h>dly a "p ( !m t does n ent] into "s ( ! arts & purposes ( civiliz$ life4 ,( _! horns are made combs1 knife-h&les1 boxes1 spoons1 & dr9k+-cups4 ,!y are also made into transp>5t plates = lant]ns2 an inv5tion ascrib$1 9 ,engl&1 to ,k+ ,alfr$4 ,glue is made f _! gri/les1 c>tilages1 & portions ( _! hides4 ,_! bones (t5 =m a sub/itute = ivory2 _! sk9s1 :5 calves1 are manufactur$ into vellum2 _! blood is ! basis ( ,prussian blue2 _! s9ews furni% f9e & /rong ?reads1 us$ by saddl]s2 _! hair ent]s into v>i\s manufactures2 _! tall[ is made into c&les2 _! fle% is eat51 & ! utility ( ! milk & cream ( ! c[ is well kn[n4 ,,ox-,,tail ,,s\p4 #agg4 ,,+r$i5ts4--#b ox-tails1 #b slices ( ham1 #a oz4 ( butt]1 #b c>rots1 #b turnips1 #c onions1 #a leek1 #a head ( cel]y1 #a bun* ( sav\ry h]bs1 #a bay-leaf1 #ab :ole pepp]corns1 #d cloves1 a tablespoonful ( salt1 #b tablespoonfuls ( ket*up1 #a_/b glass ( port w9e1 #c qu>ts ( wat]4 ,mode4--,cut up ! tails1 sep>at+ !m at ! jo9ts2 wa% !m1 & put !m 9 a /ewpan1 ) ! butt]4 ,cut ! vegetables 9 slices1 & add !m1 ) ! pepp]corns & h]bs4 ,put 9 #a_/b p9t ( wat]1 & /ir x ov] a %>p fire till ! juices are drawn4 ,fill up ! /ewpan ) ! wat]1 &1 :5 boil+1 add ! salt4 ,skim well1 & simm] v g5tly = #d h\rs1 or until ! tails are t5d]4 ,take !m out1 skim & /ra9 ! s\p1 ?ick5 ) fl\r1 & flav\r ) ! ket*up & port w9e4 ,put back ! tails1 simm] = #e m9utes1 & s]ve4 ,"t4--#d-a_/b h\rs4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,,p>tridge ,,s\p4 #agh4 ,,+r$i5ts4--#b p>tridges1 #c slices ( lean ham1 #b %r$ onions1 #a head ( cel]y1 #a l>ge c>rot1 & #a turnip cut into any fanciful %apes1 #a small lump ( sug>1 #b oz4 ( butt]1 salt & pepp] to ta/e1 #b qu>ts ( /ock ,no4 #aje1 or common1 ,no4 #ajf4 ,mode4--,cut ! p>tridges into pieces1 & braise !m 9 ! butt] & ham until q t5d]2 !n take out ! legs1 w+s1 & brea/1 & set !m by4 ,keep ! backs & o!r trimm+s 9 ! braise1 & add ! onions & cel]y2 any rema9s ( cold game c be put 91 & #c p9ts ( /ock4 ,simm] sl[ly = #a h\r1 /ra9 x1 & skim ! fat (f z clean z possible2 put 9 ! pieces t 7 tak5 out1 give x "o boil1 & skim aga9 to h x q cle>1 & add ! sug> & season+4 ,n[ simm] ! cut c>rot & turnip 9 #a p9t ( /ock2 :5 q t5d]1 put !m to ! p>tridges1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #bs4 or #as4 #f;d4 p] qu>t4 ,seasonable f ,septemb] to ,febru>y4 ,suffici5t = #h p]sons4 ,note4--,! meat ( ! p>tridges may be p\nd$ ) ! crumb ( a ,fr5* roll1 & work$ ) ! s\p ?r\gh a sieve4 ,s]ve ) /ew$ cel]y cut 9 slices1 & put 9 ! ture54 ,,! ,,p>tridge4--,?is is a timor\s bird1 be+ easily tak54 ,x became kn[n to ! ,greeks & ,romans1 ^: tables x help$ to furni% ) food4 ,=m]ly1 ! ,r$ 0 sc>ce 9 ,italy1 b its place 0 suppli$ by ! ,:ite1 :i*1 at consid]able exp5se1 0 frequ5tly procur$ f ! ,alps4 ,! ,a!nians tra9$ ?is bird = fight+1 & ,sev]us us$ to light5 ! c>es ( royalty by witness+ ! _s ( its combats4 ,! ,greeks e/eem$ its leg mo/ highly1 & reject$ ! o!r portions z unfa%ionable to be eat54 ,! ,romans1 h[ev]1 v5tur$ a little fur!r1 & ate ! brea/1 :il/ we consid] ! bird z :olly palatable4 ,x is an inhabitant ( all ! temp]ate c\ntries ( ,europe1 b1 on acc\nt ( ! g5iality ( ! climate1 x ab\nds mo/ 9 ! ,ukra9e4 ,,pheasant ,,s\p4 #agi4 ,,+r$i5ts4--#b pheasants1 #a_/d lb4 ( butt]1 #b slices ( ham1 #b l>ge onions slic$1 #a_/b head ( cel]y1 ! crumb ( two ,fr5* rolls1 ! yolks ( #b eggs boil$ h>d1 salt & cay5ne to ta/e1 a little p\nd$ mace1 if lik$2 #c qu>ts ( /ock ,no4 #aje4 ,mode4--,cut up ! pheasants1 fl\r & braise !m 9 ! butt] & ham till !y are ( a nice br[n1 b n burnt4 ,put !m 9 a /ewpan1 ) ! onions1 cel]y1 & season+1 & simm] = #b h\rs4 ,/ra9 ! s\p2 p\nd ! brea/s ) ! crumb ( ! roll previ\sly soak$1 & ! yolks ( ! eggs2 put x to ! s\p1 give "o boil1 & s]ve4 ,"t4--#b-a_/b h\rs4 ,av]age co/1 #bs4 #aj;d4 p] qu>t1 or1 if made ) fragm5ts ( gold game1 #as4 ,seasonable f ,octob] to ,febru>y4 ,suffici5t = #aj p]sons4 ,note4--,fragm5ts1 pieces & bones ( cold game1 may be us$ to great advantage 9 ?is s\p1 & !n #a pheasant w suffice4 ,,portable ,,s\p4 #ahj4 ,,+r$i5ts4--#b knuckles ( veal1 #c %9s ( beef1 #a l>ge faggot ( h]bs1 #b bay-leaves1 #b heads ( cel]y1 #c onions1 #c c>rots1 #b blades ( mace1 #f cloves1 a teaspoonful ( salt1 suffici5t wat] to cov] all ! +r$i5ts4 ,mode4--,take ! m>r[ f ! bones2 put all ! +r$i5ts 9 a /ock-pot1 & simm] sl[ly = #ab h\rs1 or m1 if ! meat be n done to rags2 /ra9 x (f1 & put x 9 a v cool place2 take (f all ! fat1 r$uce ! liquor 9 a %all[ pan1 by sett+ x ov] a %>p fire1 b be p>ticul> t x does n burn2 boil x fa/ & uncov]$ = #h h\rs1 & keep x /irr$4 ,put x into a deep di%1 & set x by = a day4 ,h ready a /ewpan ( boil+ wat]1 place ! di% 9 x1 & keep x boil+2 /ir occasionally1 & :5 ! s\p is ?ick & ropy1 x is done4 ,=m x into little cakes by p\r+ a small quantity on to ! bottom ( cups or bas9s2 :5 cold1 turn !m out on a flannel to dry4 ,keep !m f ! air 9 t9 cani/]s4 ,av]age co/ ( ?is quantity1 #afs4 ,note4--,s\p c be made 9 #e m9utes ) ?is1 by dissolv+ a small piece1 ab\t ! size ( a walnut1 9 a p9t ( w>m wat]1 & simm]+ = #b m9utes4 ,v]micelli1 mac>oni1 or o!r ,italian pa/es1 may be add$4 ,,! ,,laurel or ,,bay4--,! leaves ( ?is tree frequ5tly ent] into ! recipes ( cook]y2 b !y ought n to be us$ )\t ! greate/ caution1 & n at all unless ! cook is p]fectly aw>e ( _! effects4 ,x ought to be kn[n1 t !re are two k9ds ( bay-trees1--! ,classic laurel1 ^: leaves are comp>atively h>mless1 & ! ,*]ry-laurel1 :i* is ! "o ^: leaves are employ$ 9 cook]y4 ,!y h a k]nel-l flav\r1 & are us$ 9 blanc-mange1 pudd+s1 cu/>ds c42 b :5 act$ ^u by wat]1 !y develop prussic acid1 &1 !re=e1 b a small numb] ( ! leaves %\ld be us$ at a "t4 ,,rabbit ,,s\p4 #aha4 ,,+r$i5ts4--#b l>ge rabbits1 or #c small ones2 a faggot ( sav\ry h]bs1 #a_/b head ( cel]y1 #b c>rots1 #a onion1 #a blade ( mace1 salt & :ite pepp] to ta/e1 a little p\nd$ mace1 #a_/b p9t ( cream1 ! yolks ( #b eggs boil$ h>d1 ! crumb ( a ,fr5* roll1 ne>ly #c qu>ts ( wat]4 ,mode4--,make ! s\p ) ! legs & %\ld]s ( ! rabbit1 & keep ! nice pieces = a di% or entre4 ,put !m into w>m wat]1 & draw ! blood2 :5 q clean1 put !m 9 a /ewpan1 ) a faggot ( h]bs1 & a teacupful1 or r m1 ( veal /ock or wat]4 ,simm] sl[ly till done ?r\gh1 & add ! #c qu>ts ( wat]1 & boil = an h\r4 ,take out ! rabbet1 pick ! meat f ! bones1 cov]+ x up to keep x :ite2 put ! bones back 9 ! liquor1 add ! vegetables1 & simm] = #b h\rs2 skim & /ra91 & let x cool4 ,n[ p\nd ! meat 9 a mort>1 ) ! yolks ( ! eggs1 & ! crumb ( ! roll previ\sly soak$2 rub x ?r\gh a tammy1 & gradually add x to ! /ra9$ liquor1 & simm] = #ae m9utes4 ,mix arr[root or rice-fl\r ) ! cream 7say #b dess]t-spoonfuls71 & /ir 9 ! s\p2 br+ x to a boil1 & s]ve4 ,?is s\p mu/ be v :ite1 & in/ead ( ?ick5+ x ) arr[root or rice-fl\r1 v]micelli or pe>l b>ley c be boil$ 9 a little /ock1 & put 9 #e m9utes be=e s]v+4 ,"t4--,ne>ly #d h\rs4 ,av]age co/1 #as4 p] qu>t4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #aj p]sons4 ,,reg5cy ,,s\p4 #ahb4 ,+r$i5ts4--,any bones & rema9s ( any cold game1 su* z ( pheasants1 p>tridges1 c42 #b c>rots1 #b small onions1 #a head ( cel]y1 #a turnip1 #a_/d lb4 ( pe>l b>ley1 ! yolks ( #c eggs boil$ h>d1 #a_/d p9t ( cream1 salt to ta/e1 #b qu>ts ( /ock ,no4 #aje1 or common /ock1 ,no4 #ajf4 ,mode4--,place ! bones or rema9s ( game 9 ! /ewpan1 ) ! vegetables slic$2 p\r ov] ! /ock1 & simm] = #b h\rs2 skim (f all ! fat1 & /ra9 x4 ,wa% ! b>ley1 & boil x 9 #b or #c wat]s be=e putt+ x to ! s\p2 f9i% simm]+ 9 ! s\p1 & :5 ! b>ley is done1 take out half1 & p\nd ! o!r half ) ! yolks ( ! eggs4 ,:5 y h f9i%$ p\nd+1 rub x ?r\gh a clean tammy1 add ! cream1 & salt if necess>y2 give "o boil1 & s]ve v hot1 putt+ 9 ! b>ley t 0 tak5 out fir/4 ,"t4--#b-a_/b h\rs4 ,av]age co/1 #as4 p] qu>t1 if made ) m$ium /ock1 or #f;d4 p] qu>t1 ) common /ock4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #h p]sons4 ,,s\p ,a ,,la ,,re9e4 ,i4 #ahc4 ,,+r$i5ts4--#a l>ge f[l1 #a oz4 ( sweet almonds1 ! crumb ( #a #a_/b ,fr5* roll1 #a_/b p9t ( cream1 salt to ta/e1 #a small lump ( sug>1 #b qu>ts ( good :ite veal /ock1 ,no4 #ajg4 ,mode4--,boil ! f[l g5tly 9 ! /ock till q t5d]1 :i* w be 9 ab\t an h\r1 or r m2 take out ! f[l1 pull ! meat f ! bones1 & put x into a mort> ) ! almonds1 & p\nd v f9e4 ,:5 beat5 en\gh1 put ! meat back 9 ! /ock1 ) ! crumb ( ! rolls1 & let x simm] = an h\r2 rub x ?r\gh a tammy1 add ! sug>1 #a_/b p9t ( cream t has boil$1 &1 if y pref]1 cut ! cru/ ( ! roll into small r\nd pieces1 & p\r ! s\p ov] x1 :5 y s]ve4 ,"t4--#b h\rs1 or r m4 ,av]age co/1 #bs4 #g;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4--,all :ite s\ps %\ld be w>m$ 9 a vessel plac$ 9 ano!r ( boil+ wat]4 7,see ,,ba9 ,,m>ie1 ,no4 #hg47 ,,ii4 7,economical47 #ahd4 ,,+r$i5ts4--,any rema9s ( roa/ *ick5s1 #a_/b teacupful ( rice1 salt & pepp] to ta/e1 #a qu>t ( /ock ,no4 #ajf4 ,mode4--,take all ! :ite meat & p\nd x ) ! rice1 :i* has be5 slightly cook$1 b n mu*4 ,:5 x is all well p\nd$1 dilute ) ! /ock1 & pass ?r\gh a sieve4 ,?is s\p %\ld nei!r be too cle> nor too ?ick4 ,"t4--#a h\r4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #d p]sons4 ,note4--,if /ock is n at h&1 put ! *ick5-bones 9 wat]1 ) an onion1 c>rot1 a few sweet h]bs1 a blade ( mace1 pepp] & salt1 & /ew = #c h\rs4 ,,/ew ,,s\p ,,( ,,salt ,,meat4 #ahe4 ,,+r$i5ts4--,any pieces ( salt beef or pork1 say #b lbs42 #d c>rots1 #d p>snips1 #d turnips1 #d potatoes1 #a cabbage1 #b oz4 ( oatmeal or gr\nd rice1 season+ ( salt & pepp]1 #b qu>ts ( wat]4 ,mode4--,cut up ! meat small1 add ! wat]1 & let x simm] = #bc_/d h\rs4 ,n[ add ! vegetables1 cut 9 ?9 small slices2 season1 & boil = #a h\r4 ,?ick5 ) ! oatmeal1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #c;d4 p] qu>t )\t ! meat4 ,seasonable 9 w9t]4 ,suffici5t = #f p]sons4 ,note4--,if rice is us$ in/ead ( oatmeal1 put x 9 ) ! vegetables4 ,,/ew ,,s\p4 ,i4 #ahf4 ,,+r$i5ts4--#b lbs4 ( beef1 #e onions1 #e turnips1 #c_/d lb4 ( rice1 a l>ge bun* ( p>sley1 a few sweet h]bs1 pepp] & salt1 #b qu>ts ( wat]4 ,mode4--,cut ! beef up 9 small pieces1 add ! o!r +r$i5ts1 & boil g5tly = #ba_/b h\rs4 ,oatmeal or potatoes w\ld be a great improvem5t4 ,"t4-#ba_/b h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #f p]sons4 ,,ii4 #ahg4 ,,+r$i5ts4--#a_/b lb4 ( beef1 mutton1 or pork2 #a_/b p9t ( split peas1 #d turnips1 #h potatoes1 #b onions1 #b oz4 ( oatmeal or #c oz4 ( rice1 #b qu>ts ( wat]4 ,mode4--,cut ! meat 9 small pieces1 z also ! vegetables1 & add !m1 ) ! peas1 to ! wat]4 ,boil g5tly = #c h\rs2 ?ick5 ) ! oatmeal1 boil = ano!r #a_/d h\r1 /irr+ all ! "t1 & season ) pepp] & salt4 ,"t4--#c-a_/d h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,note4--,?is s\p may be made ( ! liquor 9 :i* tripe has be5 boil$1 by add+ vegetables1 season+1 rice1 c4 ,,turkey ,,s\p 7a ,seasonable ,di% at ,*ri/mas74 #ahh4 ,,+r$i5ts4--#b qu>ts ( m$ium /ock1 ,no4 #aje1 ! rema9s ( a cold roa/ turkey1 #b oz4 ( rice-fl\r or arr[root1 salt & pepp] to ta/e1 #a tablespoonful ( ,h>vey's sauce or mu%room ket*up4 ,mode4--,cut up ! turkey 9 small pieces1 & put x 9 ! /ock2 let x simm] sl[ly until ! bones are q clean4 ,take ! bones out1 & "w ! s\p ?r\gh a sieve2 :5 cool1 skim well4 ,mix ! rice-fl\r or arr[root to a batt] ) a little ( ! s\p2 add x ) ! season+ & sauce1 or ket*up4 ,give "o boil1 & s]ve4 ,"t4--#d h\rs4 ,av]age co/1 #aj;d4 p] qu>t4 ,seasonable at ,*ri/mas4 ,suffici5t = #h p]sons4 ,note4--,in/ead ( ?ick5+ ?is s\p1 v]micelli or mac>oni may be s]v$ 9 x4 ,,! ,,turkey4--,! common turkey is a native ( ,nor? ,am]ica1 & 0 !nce introduc$ to ,engl&1 9 ! reign ( ,h5ry ,,viii4 ,accord+ to ,tuss]'s ,five ,hundr$ ,po9ts ( ,good ,husb&ry1 ab\t ! ye> #aehe x begun to =m a di% at our rural ,*ri/mas fea/s4 ,beef1 mutton1 & pork1 %r$ pies ( ! be/1 ,pig1 veal1 goose1 & capon1 & turkey well dress'd1 ,*eese1 apples1 & nuts1 jolly c>ols to he>1 ,z !n 9 ! c\ntry is c\nt$ good *e]4 ,x is "o ( ! mo/ difficult birds to re>1 ( any t we h2 yet1 9 its wild /ate1 is f\nd 9 great abundance 9 ! =e/s ( ,canada1 :]e1 x might h be5 imag9$ t ! sev]ity ( ! climate w\ld be unfav\rable to its ev] becom+ pl5tiful4 ,!y are v fond ( ! se$s ( nettles1 & ! se$s ( ! foxglove poison !m4 ,,turtle ,,s\p 7f\nd$ on ,m4 ,ude's ,recipe74 #ahi4 ,,+r$i5ts4--,a turtle1 #f slices ( ham1 #b knuckles ( veal1 #a l>ge bun* ( sweet h]bs1 #c bay-leaves1 p>sley1 gre5 onions1 #a onion1 #f cloves1 #d blades ( mace1 #a_/d lb4 ( fre% butt]1 #a bottle ( ,madeira1 #a lump ( sug>4 ,= ! ,qu5elles ,tortue1 #a lb4 ( veal1 #a lb4 ( bread crumbs1 milk1 #g eggs1 cay5ne1 salt1 spices1 *opp$ p>sley1 ! juice ( #b lemons4 ,mode4--,to make ?is s\p ) less difficulty1 cut (f ! head ( ! turtle ! prec$+ day4 ,9 ! morn+ op5 ! turtle by lean+ heavily ) a knife on ! %ell ( ! animal's back1 :il/ y cut ?is (f all r\nd4 ,turn x upright on its end1 t all ! wat]1 c4 may run out1 :5 ! fle% %\ld be cut (f along ! sp9e1 ) ! knife slop+ t[>ds ! bones1 = fe> ( t\*+ ! gall1 :i* sometimes might escape ! eye4 ,:5 all ! fle% ab\t ! memb]s is obta9$1 wa% ^! clean1 & let !m dra94 ,h ready1 on ! fire1 a l>ge vessel full ( boil+ wat]1 into :i* put ! %ells2 & :5 y p]ceive t !y come easily (f1 take !m out ( ! wat]1 & prick !m all1 ) ^? ( ! back1 belly1 f9s1 head1 c4 ,boil ! back & belly till ! bones c be tak5 (f1 )\t1 h[ev]1 all[+ ! s(t] p>ts to be suffici5tly done1 z !y w be boil$ aga9 9 ! s\p4 ,:5 ^! latt] come (f easily1 lay !m on e>!n di%es s+ly1 = fe> !y %\ld /ick toge!r1 & put !m to cool4 ,keep ! liquor 9 :i* y h blan*$ ! s(t] p>ts1 & let ! bones /ew ?or\ghly 9 x1 z ?is liquor mu/ be us$ to moi/5 all ! sauces4 ,all ! fle% ( ! int]ior p>ts1 ! f\r legs & head1 mu/ be drawn d[n 9 ! foll[+ mann]3--,lay ! slices ( ham on ! bottom ( a v l>ge /ewpan1 ov] !m ! knuckles ( veal1 accord+ to ! size ( ! turtle2 !n ! inside fle% ( ! turtle1 & ov] ! :ole ! memb]s4 ,n[ moi/5 ) ! wat] 9 :i* y are boil+ ! %ell1 & draw x d[n ?or\ghly4 ,x may n[ be asc]ta9$ if x be ?or\ghly done by ?ru/+ a knife into ! fle%y "p ( ! meat4 ,if no blood appe>s1 x is "t to moi/5 x aga9 ) ! liquor 9 :i* ! bones1 c4 h be5 boil+4 ,put 9 a l>ge bun* ( all su* sweet h]bs z are us$ 9 ! cook+ ( a turtle1--sweet basil1 sweet m>joram1 lemon ?yme1 w9t] savory1 #b or #c bay-leaves1 common ?yme1 a h&ful ( p>sley & gre5 onions1 & a l>ge onion /uck ) #f cloves4 ,let ! :ole be ?or\ghly done4 ,) respect to ! memb]s1 probe !m1 to see :e!r !y are done1 & if s1 dra9 & s5d !m to ! l>d]1 z !y are to make _! appe>ance only :5 ! s\p is absolutely complet$4 ,:5 ! fle% is also completely done1 /ra9 x ?r\gh a silk sieve1 & make a v ?9 :ite r\x2 = turtle s\p mu/ n be mu* ?ick5$4 ,:5 ! fl\r is suffici5tly done on a sl[ fire1 & has a good col\r1 moi/5 x ) ! liquor1 keep+ x ov] ! fire till x boils4 ,asc]ta9 t ! sauce is nei!r too ?ick nor too ?92 !n draw ! /ewpan on ! side ( ! /ove1 to skim (f ! :ite scum1 & all ! fat & oil t rise to ! surface ( ! sauce4 ,by ?is "t all ! s(t] p>ts w be suffici5tly cold2 :5 !y mu/ be cut to ab\t ! size ( "o or two in*es squ>e1 & ?r[n into ! s\p1 :i* mu/ n[ be left to simm] g5tly4 ,:5 done1 skim (f all ! fat & fro?4 ,take all ! leaves ( ! h]bs f ! /ock1--sweet basil1 sweet m>joram1 lemon ?yme1 w9t] savory1 #b or #c bay-leaves1 common ?yme1 a h&ful ( p>sley & gre5 onions1 & a l>ge onion cut 9 f\r pieces1 ) a few blades ( mace4 ,put ^! 9 a /ewpan1 ) ab\t #a_/d lb4 ( fre% butt]1 & let x simm] on a sl[ fire till q melt$1 :5 p\r 9 #a bottle ( good ,madeira1 add+ a small bit ( sug>1 & let x boil g5tly = #a h\r4 ,:5 done1 rub x ?r\gh a tammy1 & add x to ! s\p4 ,let ?is boil1 till no :ite scum rises2 !n take ) a skimm] all ! bits ( turtle out ( ! sauce1 & put !m 9 a clean /ewpan3 :5 y h all out1 p\r ! s\p ov] ! bits ( turtle1 ?r\gh a tammy1 & proce$ z foll[s3-- ,,qu5elles ,,tortue4--,make "s qu5elles tortue1 :i* be+ sub/itutes = eggs1 d n require to be v delicate4 ,take out ! fle%y "p ( a leg ( veal1 ab\t #a lb41 scrape (f all ! meat1 )\t leav+ any s9ews or fat1 & soak 9 milk ab\t ! same quantity ( crumbs ( bread4 ,:5 ! bread is well soak$1 squeeze x1 & put x into a mort>1 ) ! veal1 a small quantity ( calf's udd]1 a little butt]1 ! yolks ( #d eggs1 boil$ h>d1 a little cay5ne pepp]1 salt1 & spices1 & p\nd ! :ole v f9e2 !n ?ick5 ! mixture ) #b :ole eggs1 & ! yolk ( ano!r4 ,next try ?is f>ce or /uff+ 9 boil+-hot wat]1 to asc]ta9 its consi/5cy3 if x is too ?91 add ! yolk ( an egg4 ,:5 ! f>ce is p]fect$1 take half ( x1 & put into x "s *opp$ p>sley4 ,let ! :ole cool1 9 ord] to roll x ( ! size ( ! yolk ( an egg2 poa* x 9 salt & boil+ wat]1 & :5 v h>d1 dra9 on a sieve1 & put x into ! turtle4 ,be=e y s5d up1 squeeze ! juice ( #b or #c lemons1 ) a little cay5ne pepp]1 & p\r t into ! s\p4 ,,! ,,f9s may be s]v$ z a plat d'entre ) a little turtle sauce2 if n1 on ! foll[+ day y may w>m ! turtle au ba9 m>ie1 & s]ve ! memb]s entire1 ) a matelote sauce1 g>ni%$ ) mu%rooms1 cocks' combs1 qu5elles1 c4 ,:5 ei!r lemon-juice or cay5ne pepp] has be5 introduc$1 no boil+ mu/ take place4 ,note4--,x is necess>y to obs]ve1 t ! turtle prep>$ a day be=e x is us$1 is g5]ally pref]able1 ! flav\r be+ m uni=m4 ,be p>ticul>1 :5 y dress a v l>ge turtle1 to pres]ve ! gre5 fat 7be cauti\s n to /udy a v br[n col\r1--! natural gre5 ( ! fi% is pref]r$ by e epicure & true connoisseur7 9 a sep>ate /ewpan1 & likewise :5 ! turtle is entirely done1 to h z _m ture5s z y mean to s]ve ea* "t4 ,y _c put ! :ole 9 a l>ge vessel1 = _m reasons3 fir/1 x w be long 9 cool+2 secondly1 :5 y take "s out1 x w break all ! re/ into rags4 ,if y w>m 9 a ba9 m>ie1 ! turtle w always reta9 ! same ta/e2 b if y boil x (t51 x becomes /rong1 & loses ! delicacy ( its flav\r4 ,,! ,,co/ ,,( ,,turtle ,,s\p4--,?is is ! mo/ exp5sive s\p br\ght to table4 ,x is sold by ! qu>t1--"o gu9ea be+ ! /&>d price = t quantity4 ,! price ( live turtle ranges f #h;d4 to #bs4 p] lb41 accord+ to supply & dem&4 ,:5 live turtle is de>1 _m cooks use ! t9n$ turtle1 :i* is kill$ :5 caught1 & pres]v$ by be+ put 9 h]metically-seal$ cani/]s1 & s s5t ov] to ,engl&4 ,! co/ ( a t91 conta9+ #b qu>ts1 or #d lbs41 is ab\t #b1 & = a small "o1 conta9+ ! gre5 fat1 #gs4 #f;d4 ,f ^! ab\t #f qu>ts ( good s\p may be made4 ,illu/ration3 ,,! ,,turtle4 ,,! ,,gre5 ,,turtle4--,?is reptile is f\nd 9 l>ge numb]s on ! coa/s ( all ! isl&s & cont95ts )9 ! tropics1 9 bo? ! old & new worlds4 ,_! l5g? is (t5 five feet & upw>ds1 & !y range 9 weight f #ej to #ejj or #fjj lbs4 ,z turtles f9d a con/ant supply ( food on ! coa/s :i* !y frequ5t1 !y are n ( a qu>relsome disposition1 z ! subm>9e mead[s 9 :i* !y pa/ure1 yield pl5ty = !m all4 ,l o!r species ( amphibia1 too1 !y h ! p[] ( liv+ _m mon?s )\t food2 s t !y live h>mlessly & peaceably toge!r1 not)/&+ t !y seem to h no common bond ( association1 b m]ely assemble 9 ! same places z if entirely by accid5t4 ,engl& is mo/ly suppli$ ) !m f ! ,we/ ,indies1 :5ce !y are br\ght alive & 9 tol]able heal?4 ,! gre5 turtle is highly priz$ on acc\nt ( ! delici\s quality ( its fle%1 ! fat ( ! upp] & l[] %ields ( ! animal be+ e/eem$ ! ri*e/ & mo/ delicate p>ts4 ,! s\p1 h[ev]1 is apt to disagree ) weak /oma*s4 ,z an article ( luxury1 ! turtle has only come into fa%ion )9 ! la/ #ajj ye>s1 & "s hundr$s ( ture5s ( turtle s\p are s]v$ annually at ! "l mayor's d9n] 9 ,guildhall4 ,a ,,good ,,family ,,s\p4 #aij4 ,,+r$i5ts4--,rema9s ( a cold tongue1 #b lbs4 ( %9 ( beef1 any cold pieces ( meat or beef-bones1 #b turnips1 #b c>rots1 #b onions1 #a p>snip1 #a head ( cel]y1 #d qu>ts ( wat]1 #a_/b teacupful ( rice2 salt & pepp] to ta/e4 ,mode4--,put all ! +r$i5ts 9 a /ewpan1 & simm] g5tly = #d h\rs1 or until all ! goodness is drawn f ! meat4 ,/ra9 (f ! s\p1 & let x /& to get cold4 ,! k]nels & s(t p>ts ( ! tongue mu/ be sav$4 ,:5 ! s\p is want$ = use1 skim (f all ! fat1 put 9 ! k]nels & s(t p>ts ( ! tongue1 slice 9 a small quantity ( fre% c>rot1 turnip1 & onion2 /ew till ! vegetables are t5d]1 & s]ve ) toa/$ bread4 ,"t4--#e h\rs4 ,av]age co/1#c;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #ab p]sons4 ,,hodge-,,podge4 #aia4 ,,+r$i5ts4--#b lbs4 ( %9 ( beef1 #c qu>ts ( wat]1 #a p9t ( table-be]1 #b onions1 #b c>rots1 #b turnips1 #a head ( cel]y2 pepp] & salt to ta/e2 ?ick5+ ( butt] & fl\r4 ,mode4--,put ! meat1 be]1 & wat] 9 a /ewpan2 simm] = a few m9utes1 & skim c>efully4 ,add ! vegetables & season+2 /ew g5tly till ! meat is t5d]4 ,?ick5 ) ! butt] & fl\r1 & s]ve ) turnips & c>rots1 or sp9a* & cel]y4 ,"t4--#c h\rs1 or r m4 ,av]age co/1 #c;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #ab p]sons4 ,,table ,,be]4--,?is is no?+ m ?an a weak ale1 & is n made s mu* ) a view to /r5g?1 z to transp>5cy ( col\r & an agreeable bitt]ness ( ta/e4 ,x is1 or ought to be1 manufactur$ by ! ,london pr(essional brew]s1 f ! be/ pale malt1 or amb] & malt4 ,six b>rels are usually drawn f "o qu>t] ( malt1 ) :i* are mix$ #d or #e lbs4 ( hops4 ,z a bev]age1 x is agreeable :5 fre%2 b x is n adapt$ to keep long4 ,,fi% ,,s\ps4 ,,fi% ,,/ock4 #aib4 ,,+r$i5ts4--#b lbs4 ( beef or veal 7^! c be omitt$71 any k9d ( :ite fi% trimm+s1 ( fi% :i* are to be dress$ = table1 #b onions1 ! r9d ( #a_/b a lemon1 a bun* ( sweet h]bs1 #b c>rots1 #b qu>ts ( wat]4 ,mode4--,cut up ! fi%1 & put x1 ) ! o!r +r$i5ts1 into ! wat]4 ,simm] = #b h\rs2 skim ! liquor c>efully1 & /ra9 x4 ,:5 a ri*] /ock is want$1 fry ! vegetables & fi% be=e add+ ! wat]4 ,"t4--#b h\rs4 ,av]age co/1 ) meat1 #aj;d4 p] qu>t2 )\t1 #c;d4 ,note4--,d n make fi% /ock long be=e x is want$1 z x soon turns s\r4 ,,crayfi% ,,s\p4 #aic4 ,,+r$i5ts4--#ej crayfi%1 #a_/d lb4 ( butt]1 #f an*ovies1 ! crumb ( #a ,fr5* roll1 a little lob/]-spawn1 season+ to ta/e1 #b qu>ts ( m$ium /ock1 ,no4 #aje1 or fi% /ock1 ,no4 #aib4 ,mode4--,%ell ! crayfi%1 & put ! fi% betwe5 two plates until !y are want$2 p\nd ! %ells 9 a mort>1 ) ! butt] & an*ovies2 :5 well beat51 add a p9t ( /ock1 & simm] = #c_/d ( an h\r4 ,/ra9 x ?r\gh a hair sieve1 put ! rema9d] ( ! /ock to x1 ) ! crumb ( ! rolls2 give x "o boil1 & rub x ?r\gh a tammy1 ) ! lob/]-spawn4 ,put 9 ! fi%1 b d n let ! s\p boil1 aft] x has be5 rubb$ ?r\gh ! tammy4 ,if necess>y1 add season+4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #bs4 #c;d4 or #as4 #i;d4 p] qu>t4 ,seasonable f ,janu>y to ,july4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,crayfi%4 ,,! ,,crayfi%4--,?is is "o ( ^? fi%es t 7 highly e/eem$ by ! anci5ts4 ,! ,greeks pref]r$ x :5 br\ght f ,alex&ria1 & ! ,romans ate x boil$ ) cum91 & season$ ) pepp] & o!r condim5ts4 ,a recipe tells u1 t crayfi% c be pres]v$ sev]al days 9 baskets ) fre% grass1 su* z ! nettle1 or 9 a bucket ) ab\t ?ree-eigh?s ( an in* ( wat]4 ,m wat] w\ld kill !m1 because ! l>ge quantity ( air !y require necessitates ! wat] 9 :i* !y are kept1 to be cont9ually r5ew$4 ,,eel ,,s\p4 #aid4 ,,+r$i5ts4--#c lbs4 ( eels1 #a onion1 #b oz4 ( butt]1 #c blades ( mace1 #a bun* ( sweet h]bs1 #a_/d oz4 ( pepp]corns1 salt to ta/e1 #b tablespoonfuls ( fl\r1 #a_/d p9t ( cream1 #b qu>ts ( wat]4 ,mode4--,wa% ! eels1 cut !m into ?9 slices1 & put !m 9 ! /ewpan ) ! butt]2 let !m simm] = a few m9utes1 !n p\r ! wat] to !m1 & add ! onion1 cut 9 ?9 slices1 ! h]bs1 mace1 & season+4 ,simm] till ! eels are t5d]1 b d n break ! fi%4 ,take !m out c>efully1 mix ! fl\r smoo?ly to a batt] ) ! cream1 br+ x to a boil1 p\r ov] ! eels1 & s]ve4 ,"t4--#a h\r1 or r m4 ,av]age co/1 #aj;d4 p] qu>t4 ,seasonable f ,june to ,m>*4 ,suffici5t = #h p]sons4 ,note4--,?is s\p may be flav\r$ diff]5tly by omitt+ ! cream1 & add+ a little ket*up or ,h>vey's sauce4 ,,lob/] ,,s\p4 #aie4 ,,+r$i5ts4--#c l>ge lob/]s1 or #f small ones2 ! crumb ( a ,fr5* roll1 #b an*ovies1 #a onion1 #a small bun* ( sweet h]bs1 #a /rip ( lemon-peel1 #b oz4 ( butt]1 a little nutmeg1 #a teaspoonful ( fl\r1 #a p9t ( cream1 #a p9t ( milk2 =cemeat balls1 mace1 salt & pepp] to ta/e1 bread crumbs1 #a egg1 #b qu>ts ( wat]4 ,mode4--,pick ! meat f ! lob/]s1 & beat ! f9s1 *9e1 & small claws 9 a mort>1 previ\sly tak+ away ! br[n f9 & ! bag 9 ! head4 ,put x 9 a /ewpan1 ) ! crumb ( ! roll1 an*ovies1 onions1 h]bs1 lemon-peel1 & ! wat]2 simm] g5tly till all ! goodness is extract$1 & /ra9 x (f4 ,p\nd ! spawn 9 a mort>1 ) ! butt]1 nutmeg1 & fl\r1 & mix ) x ! cream & milk4 ,give "o boil up1 at ! same "t add+ ! tails cut 9 pieces4 ,make ! =cemeat balls ) ! rema9d] ( ! lob/]1 season$ ) mace1 pepp]1 & salt1 add+ a little fl\r1 & a few bread crumbs2 moi/5 !m ) ! egg1 heat !m 9 ! s\p1 & s]ve4 ,"t4--#b h\rs1 or r m4 ,av]age co/1 #cs #f;d p] qu>t4 ,seasonable f ,april to ,octob]4 ,suffici5t = #h p]sons4 ,,oy/] ,,s\p4 ,i4 #aif4 ,,+r$i5ts4--#f doz5 ( oy/]s1 #b qu>ts ( :ite /ock1 #a_/b p9t ( cream1 #b oz4 ( butt]1 #a-a_/b oz4 ( fl\r2 salt1 cay5ne1 & mace to ta/e4 ,mode4--,scald ! oy/]s 9 _! own liquor2 take !m out1 be>d !m1 & put !m 9 a ture54 ,take a p9t ( ! /ock1 put 9 ! be>ds & ! liquor1 :i* mu/ be c>efully /ra9$1 & simm] = #a_/b an h\r4 ,take x (f ! fire1 /ra9 x aga91 & add ! rema9d] ( ! /ock ) ! season+ & mace4 ,br+ x to a boil1 add ! ?ick5+ ( butt] & fl\r1 simm] = #e m9utes1 /ir 9 ! boil+ cream1 p\r x ov] ! oy/]s1 & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #bs4 #h;d4 p] qu>t4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #h p]sons4 ,note4--,?is s\p c be made less ri* by us+ milk in/ead ( cream1 & ?ick5+ ) arr[root in/ead ( butt] & fl\r4 ,,ii4 #aig4 ,,+r$i5ts4--#b qu>ts ( good mutton bro?1 #f doz5 oy/]s1 #b oz4 butt]1 #a oz4 ( fl\r4 ,mode4--,be>d ! oy/]s1 & scald !m 9 _! own liquor2 !n add x1 well /ra9$1 to ! bro?2 ?ick5 ) ! butt] & fl\r1 & simm] = #a_/d ( an h\r4 ,put 9 ! oy/]s1 /ir well1 b d n let x boil1 & s]ve v hot4 ,"t4--#c_/d h\r4 ,av]age co/1 #bs4 p] qu>t4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #h p]sons4 ,,season ,,( ,,oy/]s4--,f ,april & ,may to ! end ( ,july1 oy/]s are said to be sick2 b by ! end ( ,augu/ !y become heal?y1 hav+ recov]$ f ! effects ( spawn+4 ,:5 !y are n 9 season1 ! males h a black1 & ! females a milky sub/ance 9 ! gill4 ,f "s l9es ( ,oppian1 x w\ld appe> t ! anci5ts 7 ignorant t ! oy/] is g5]ally f\nd adh]+ to rocks4 ,! />fi% is "o ( ! mo/ deadly enemies ( ^! bivalves4 ,! poet says3-- ,! prickly /> creeps on ) full deceit ,to =ce ! oy/] f 8 close retreat4 ,:5 gap+ lids _! wid5'd void display1 ,! wat*ful /> ?ru/s 9 a po9t$ ray1 ,( all its treasures spoils ! rifl$ case1 ,& empty %ells ! s&y hillock grace4 ,,prawn ,,s\p4 #aih4 ,,+r$i5ts4--#b qu>ts ( fi% /ock or wat]1 #b p9ts ( prawns1 ! crumbs ( a ,fr5* roll1 an*ovy sauce or mu%room ket*up to ta/e1 #a blade ( mace1 #a p9t ( v9eg>1 a little lemon-juice4 ,mode4--,pick out ! tails ( ! prawns1 put ! bodies 9 a /ewpan ) #a blade ( mace1 #a_/b p9t ( v9eg>1 & ! same quantity ( wat]2 /ew !m = #a_/d h\r1 & /ra9 (f ! liquor4 ,put ! fi% /ock or wat] into a /ewpan2 add ! /ra9$ liquor1 p\nd ! prawns ) ! crumb ( a roll moi/5$ ) a little ( ! s\p1 rub !m ?r\gh a tammy1 & mix !m by degrees ) ! s\p2 add ket*up or an*ovy sauce to ta/e1 ) a little lemon-juice4 ,:5 x is well cook$1 put 9 a few pick$ prawns2 let !m get ?or\ghly hot1 & s]ve4 ,if n ?ick en\gh1 put 9 a little butt] & fl\r4 ,"t4--h\r4 ,av]age co/1 #as4 #a;d4 p] qu>t1 if made ) wat]4 ,seasonable at any "t4 ,suffici5t = #h p]sons4 ,note4--,?is c be ?ick5$ ) tomatoes1 & v]micelli s]v$ 9 x1 :i* makes x a v ta/eful s\p4 ,illu/ration3 ,,! ,,prawn4 ,,! ,,prawn4--,?is little fi% be>s a /rik+ resemblance to ! %rimp1 b is nei!r s common nor s small4 ,x is to be f\nd on mo/ ( ! s&y %ores ( ,europe4 ,! ,isle ( ,wight is fam\s = %rimps1 :]e !y are pott$2 b bo? ! prawns & ! %rimps v5d$ 9 ,london1 are too mu* salt$ = ! excell5ce ( _! natural flav\r to be pres]v$4 ,!y are extremely lively little animals1 z se5 9 _! native retreats4 ,illu/ration ,,fi%4 ,,*apt] ,,vii4 ,,! ,,natural ,,hi/ory ,,( ,,fi%es4 #aii4 ,,9 ,,natural ,,hi/ory1 ,,fi%es =m ! f\r? class 9 ! sy/em ( ,l9naeus1 & are describ$ z hav+ long "u-jaws1 eggs )\t :ite1 organs ( s5se1 f9s = support]s1 bodies cov]$ ) concave scales1 gills to supply ! place ( lungs = respiration1 & wat] = ! natural elem5t ( _! exi/5ce4 ,_h mank9d no o!r k ( animals ?an ( su* z inhabit ! l& & brea! _! own atmosph]e1 !y w\ld li/5 ) incr$ul\s wond]1 if told t !re 7 o!r k9ds ( be+s :i* exi/$ only 9 ! wat]s1 & :i* w\ld die almo/ z soon z !y 7 tak5 f !m4 ,h[ev] /rongly ^! facts might be atte/$1 !y w\ld h>dly believe !m1 )\t ! op]ation ( _! own s5ses1 z !y w\ld recollect ! effect produc$ on _! own bodies :5 imm]s$ 9 wat]1 & ! impossibility ( _! su/a9+ life 9 x = any l5g!n$ p]iod ( "t4 ,exp]i5ce1 h[ev]1 has taught !m1 t ! great deep is cr[d$ ) inhabitants ( v>i\s sizes1 & ( va/ly diff]5t con/ructions1 ) modes ( life entirely di/9ct f ^? :i* belong to ! animals ( ! l&1 & ) peculi>ities ( design1 equally wond]ful ) ^? ( any o!r works :i* h come f ! h& ( ! ,creator4 ,! hi/ory ( ^! races1 h[ev]1 mu/ rema9 = ev]1 m or less1 9 a /ate ( d>kness1 s9ce ! dep?s 9 :i* !y live1 are beyond ! p[] ( human exploration1 & s9ce ! illimitable expansion ( _! doma9 places !m almo/ entirely out ( ! rea* ( human accessibility4 #bjj4 ,,9 ,,/udy+ ,,! ,,con=mation ,,( ,,fi%es1 we naturally conclude t !y are1 9 e respect1 well adapt$ to ! elem5t 9 :i* !y h _! exi/5ce4 ,_! %ape has a /rik+ resemblance to ! l[] "p ( a %ip2 & !re is no d\bt t ! =m ( ! fi% orig9ally sugge/$ ! =m ( ! %ip4 ,! body is 9 g5]al sl5d]1 gradually dim9i%+ t[>ds ea* ( its extremities1 & flatt5$ on ea* ( its sides4 ,?is is precisely ! =m ( ! l[] "p ( ! hull ( a %ip2 & x enables bo? ! animal & ! vessel1 ) comp>ative ease1 to p5etrate & divide ! resi/+ m$ium = :i* !y h be5 adapt$4 ,! velocity ( a %ip1 h[ev]1 9 sail+ be=e ! w9d1 is by no means to be comp>$ to t ( a fi%4 ,x is well kn[n t ! l>ge/ fi%es w1 ) ! greate/ ease1 ov]take a %ip 9 full sail1 play r\nd x )\t ef=t1 & %oot ahead ( x at pleasure4 ,?is arises f _! great flexibility1 :i*1 to compete ) mocks ! lab\rs ( art1 & enables !m to migrate ?\s&s ( miles 9 a season1 )\t ! slighte/ indications ( languor or fatigue4 #bja4 ,,! ,,pr9cipal ,,in/rum5ts ,,employ$ ,,by ,,fi%es to accel]ate _! motion1 are _! air-bladd]1 f9s1 & tail4 ,by means ( ! air-bladd] !y enl>ge or dim9i% ! specific gravity ( _! bodies4 ,:5 !y wi% to s9k1 !y compress ! muscles ( ! abdom51 & eject ! air conta9$ 9 x2 by :i*1 _! weight1 comp>$ ) t ( ! wat]1 is increas$1 & !y consequ5tly desc5d4 ,on ! o!r h&1 :5 !y wi% to rise1 !y relax ! compression ( ! abdom9al muscles1 :5 ! air-bladd] fills & di/5ds1 & ! body imm$iately asc5ds to ! surface4 ,h[ simply1 yet h[ wond]fully1 has ! ,supreme ,be+ adapt$ c]ta9 means to ! atta9m5t ( c]ta9 ends6 ,^? fi%es :i* are de/itute ( ! air-bladd] are heavy 9 ! wat]1 & h no great alacrity 9 ris+4 ,! l>g] proportion ( !m rema9 at ! bottom1 unless !y are s =m$ z to be able to /rike _! native elem5t d[nw>ds ) suffici5t =ce to enable !m to asc5d4 ,:5 ! air-bladd] ( a fi% is bur/1 its p[] ( asc5d+ to ! surface has = ev] pass$ away4 ,f a k ( ?is fact1 ! fi%]m5 ( cod are enabl$ to pres]ve !m alive = a consid]able "t 9 _! well-boats4 ,! means !y adopt to accompli% ?is1 is to p]=ate ! s\nd1 or air-bladd]1 ) a ne$le1 :i* dis5gages ! air1 :5 ! fi%es imm$iately desc5d to ! bottom ( ! well1 into :i* !y are ?r[n4 ,)\t ?is op]ation1 x w\ld be impossible to keep ! cod "u wat] :il/ !y _h life4 ,9 swimm+1 ! f9s enable fi%es to pres]ve _! upright position1 especially ^? ( ! belly1 :i* act l two feet4 ,)\t ^?1 !y w\ld swim ) _! bellies upw>d1 z x is 9 _! backs t ! c5tre ( gravity lies4 ,9 asc5d+ & desc5d+1 ^! are likewise ( great assi/ance1 z !y contract & exp& accord+ly4 ,! tail is an in/rum5t ( great muscul> =ce1 & l>gely assi/s ! fi% 9 all its motions4 ,9 "s in/ances x acts l ! rudd] ( a %ip1 & enables x to turn sideways2 & :5 mov$ f side to side ) a quick vibratory motion1 fi%es are made1 9 ! same mann] z ! screw propell] makes a /eam%ip1 to d>t =w>d ) a cel]ity proportion$ to ! muscul> =ce ) :i* x is employ$4 #bjb4 ,,! ,,bodies ,,( ,,fi%es are mo/ly cov]$ ) a k9d ( horny scales2 b "s are almo/ entirely )\t !m1 or h !m s m9ute z to be almo/ invisible2 z is ! case ) ! eel4 ,! object ( ^! is to pres]ve !m f injury by ! pressure ( ! wat]1 or ! sudd5 contact ) pebbles1 rocks1 or sea-we$s4 ,o!rs1 aga91 are envelop$ 9 a fatty1 oleag9\s sub/ance1 also int5d$ z a def5ce aga9/ ! friction ( ! wat]2 & ^? 9 :i* ! scales are small1 are suppli$ ) a l>g] quantity ( slimy matt]4 #bjc4 ,,! ,,respiration ,,( ,,fi%es is effect$ by means ( ^? comb-l organs :i* are plac$ on ea* side ( ! neck1 & :i* are call$ gills4 ,x is curi\s to wat* ! process ( brea?+ z x is p]=m$ by ! f9ny tribes4 ,x seems to be s cont9u\s1 t x might almo/ pass = an illu/ration ( ! vex$ problem :i* conceals ! secret ( p]petual motion4 ,9 p]=m+ x1 !y fill _! m\?s ) wat]1 :i* !y drive backw>ds ) a =ce s great z to op5 ! l>ge flap1 to all[ x to escape beh9d4 ,9 ?is op]ation all1 or a great portion1 ( ! air conta9$ 9 ! wat]1 is left among ! fea!r-l processes ( ! gills1 & is c>ri$ into ! body1 !re to p]=m its "p 9 ! animal economy4 ,9 pro( ( ?is1 x has be5 asc]ta9$ t1 if ! wat] 9 :i* fi%es are put1 is1 by any means1 d5ud$ ( its air1 !y imm$iately seek ! surface1 & beg9 to gasp = x4 ,h5ce1 di/ill$ wat] is to !m :at a vacuum made by an air-pump1 is to mo/ o!r animals4 ,= ?is reason1 :5 a fi%pond1 or o!r aque\s receptacle 9 :i* fi%es are kept1 is entirely froz5 ov]1 x is necess>y to make holes 9 ! ice1 n s especially = ! purpose ( fe$+ !m1 z = t ( giv+ !m air to brea!4 #bjd4 ,,! ,,positions ,,( ,,! ,,tee? ,,( ,,fi%es are well calculat$ to excite our amazem5t2 =1 9 "s cases1 ^! are situat$ 9 ! jaws1 sometimes on ! tongue or palate1 & sometimes ev5 9 ! ?roat4 ,!y are 9 g5]al %>p-po9t$ & immovable2 b 9 ! c>p !y are obtuse1 & 9 ! pike s easily mov$ z to seem to h no deep] hold ?an su* z ! m]e sk9 c af=d4 ,9 ! h]r+1 ! tongue is set ) tee?1 to enable x ! bett]1 x is suppos$1 to reta9 its food4 #bje4 ,,al?\gh ,,naturali/s ,,h ,,divid$ ,,fi%es into two great tribes1 ! osse\s & ! c>tilag9\s1 yet ! di/9ction is n v precise2 = ! fir/ h a great deal ( c>tilage1 & ! second1 at any rate1 a portion ( calc>e\s matt] 9 _! bones4 ,x may1 !re=e1 be said t ! bones ( fi%es =m a k9d ( int]m$iate sub/ance betwe5 true bones & c>tilages4 ,! backbone ext5ds ?r\gh ! :ole l5g? ( ! body1 & consi/s ( v]tebrae1 /rong & ?ick t[>ds ! head1 b weak] & m sl5d] z x approa*es ! tail4 ,ea* species has a det]m9ate numb] ( v]tebrae1 :i* are increas$ 9 size 9 proportion ) ! body4 ,! ribs are atta*$ to ! processes ( ! v]tebrae1 & inclose ! brea/ & abdom54 ,"s k9ds1 z ! rays1 h no ribs2 :il/ o!rs1 z ! /urgeon & eel1 h v %ort ones4 ,betwe5 ! po9t$ processes ( ! v]tebrae are situat$ ! bones :i* support ! dorsal 7back7 & ! anal 7bel[ ! tail7 f9s1 :i* are connect$ ) ! processes by a ligam5t4 ,at ! brea/ are ! /]num or brea/bone1 clavicles or coll>-bones1 & ! scapulae or %\ld]-blades1 on :i* ! pectoral or brea/ f9s are plac$4 ,! bones :i* support ! v5tral or belly f9s are call$ ! ossa pelvis4 ,besides ^! pr9cipal bones1 !re are (t5 o!r small] ones1 plac$ betwe5 ! muscles to assi/ _! motion4 #bjf4 ,,"s ,,( ,,! ,,organs ,,( ,,s5se ,,9 ,,fi%es are suppos$ to be possess$ by !m 9 a high degree1 & o!rs mu* m imp]fectly4 ,( ! latt] k9d are ! s5ses ( t\* & ta/e1 :i* are believ$ to be v slightly develop$4 ,on ! o!r h&1 ^? ( he>+1 see+1 & smell+1 are asc]ta9$ to be acute1 b ! fir/ 9 a less] degree ?an bo? ! second & ?ird4 ,_! possession ( an auditory organ 0 long d\bt$1 & ev5 d5i$ by "s physiologi/s2 b x has be5 f\nd plac$ on ! sides ( ! skull1 or 9 ! cavity :i* conta9s ! bra94 ,x occupies a position entirely di/9ct & deta*$ f ! skull1 &1 9 ?is respect1 diff]s 9 ! local disposition ( ! same s5se 9 birds & quadrup$s4 ,9 "s fi%es1 z 9 ^? ( ! ray k9d1 ! organ is :olly encompass$ by ^? p>ts :i* conta9 ! cavity ( ! skull2 :il/ 9 ! cod & salmon k9d x is 9 ! "p )9 ! skull4 ,its /ructure is1 9 e way1 mu* m simple ?an t ( ! same s5se 9 ^? animals :i* live entirely 9 ! air2 b !re is no d\bt t !y h ! adaptation suitable to _! condition4 ,9 "s g5]a1 z 9 ! rays1 ! ext]nal orifice or e> is v small1 & is plac$ 9 ! upp] surface ( ! head2 :il/ 9 o!rs !re is no visible ext]nal orifice :atev]4 ,h[ev] p]fect ! sight ( fi%es may be1 exp]i5ce has %[n t ?is s5se is ( mu* less use to !m ?an t ( smell+1 9 se>*+ = _! food4 ,! optic n]ves 9 fi%es h ?is peculi>ity1--t !y are n conf\nd$ ) "o ano!r 9 _! middle progress betwe5 _! orig9 & _! orbit4 ,! "o passes ov] ! o!r )\t any communication2 s t ! n]ve :i* comes f ! left side ( ! bra9 goes di/9ctly to ! "r eye1 & t :i* comes f ! "r goes di/9ctly to ! left4 ,9 ! great] "p ( !m1 ! eye is cov]$ ) ! same transp>5t sk9 t cov]s ! re/ ( ! head4 ,! object ( ?is arrangem5t1 p]haps1 is to def5d x f ! action ( ! wat]1 z !re are no eyelids4 ,! globe 9 front is some:at depress$1 & is furni%$ beh9d ) a muscle1 :i* s]ves to l5g!n or flatt5 x1 accord+ to ! necessities ( ! animal4 ,! cry/all9e hum\r1 :i* 9 quadrup$s is flatt5$1 is1 9 fi%es1 ne>ly globul>4 ,! organ ( smell+ 9 fi%es is l>ge1 & is endu$1 at its entry1 ) a dilat+ & contract+ p[]1 :i* is employ$ z ! wants ( ! animal may require4 ,x is mo/ly by ! acut5ess ( _! smell t fi%es are enabl$ to discov] _! food2 = _! tongue is n design$ = nice s5sation1 be+ ( too firm a c>tilag9\s sub/ance = ?is purpose4 #bjg4 ,,) ,,respect ,,to ,,! ,,food ,,( ,,fi%es1 ?is is almo/ univ]sally f\nd 9 _! own elem5t4 ,!y are mo/ly c>nivor\s1 ?\gh !y seize ^u almo/ any?+ t comes 9 _! way3 !y ev5 dev\r _! own (fspr+1 & manife/ a p>ticul> pr$ilection = all liv+ creatures4 ,^?1 to :i* ,nature has met$ out m\?s ( ! greate/ capacity1 w\ld seem to pursue ev]y?+ ) life1 & frequ5tly engage 9 fi]ce conflicts ) _! prey4 ,! animal ) ! l>ge/ m\? is usually ! victor2 & he has no soon] conqu]$ 8 foe ?an he dev\rs him4 ,innum]able %oals ( "o species pursue ^? ( ano!r1 ) a f]ocity :i* draws !m f ! pole to ! equator1 ?r\gh all ! v>y+ temp]atures & dep?s ( _! b\ndless doma94 ,9 ^! pursuits a sc5e ( univ]sal viol5ce is ! result2 & _m species mu/ h become ext9ct1 _h n ,nature accurately proportion$ ! means ( escape1 ! production1 & ! numb]s1 to ! ext5t & v>iety ( ! dang] to :i* !y are expos$4 ,h5ce ! small] species are n only m num]\s1 b m productive ?an ! l>g]2 :il/ _! in/9ct leads !m 9 se>* ( food & safety ne> ! %ores1 :]e1 f ! %all[ness ( ! wat]s1 _m ( _! foes are unable to foll[ !m4 #bjh4 ,,! ,,fecundity ,,( ,,fi%es has be5 ! wond] ( e natural philosoph] ^: att5tion has be5 attract$ to ! subject4 ,!y are 9 g5]al ovip>\s1 or egg-produc+2 b !re are a few1 su* z ! eel & ! bl5ny1 :i* are vivip>\s1 or produce _! "y alive4 ,! males h ! milt & ! females ! roe2 b "s individuals1 z ! /urgeon & ! cod tribes1 are said to conta9 bo?4 ,! great] numb] deposit _! spawn 9 ! s& or gravel2 b "s ( ^? :i* dwell 9 ! dep?s ( ! ocean atta* _! eggs to sea-we$s4 ,9 e in/ance1 h[ev]1 _! fruitfulness f> surpasses t ( any o!r race ( animals4 ,accord+ to ,lew5hoeck1 ! cod annually spawns upw>ds ( n9e millions ( eggs1 conta9$ 9 a s+le roe4 ,! fl\nd] produces "o million2 ! mack]el above five hundr$ ?\s&2 a h]r+ ( a mod]ate size at lea/ t5 ?\s&2 a c>p f\rte5 in*es 9 l5g?1 accord+ to ,petit1 conta9$ two hundr$ & sixty-two ?\s& two hundr$ & tw5ty-f\r2 a p]* deposit$ ?ree hundr$ & eighty ?\s& six hundr$ & =ty2 & a female /urgeon sev5 millions six hundr$ & fifty-?ree ?\s& two hundr$4 ,! vivip>\s species are by no means s prolific2 yet ! bl5ny br+s =? two or ?ree hundr$ at a "t1 :i* comm5ce sport+ toge!r r\nd _! p>5t ! mom5t !y h come into exi/5ce4 #bji4 ,,9 ,,ref]5ce ,,to ,,! ,,longevity ,,( ,,fi%es1 x is affirm$ to surpass t ( all o!r creat$ be+s2 & x is suppos$ !y are1 to a great ext5t1 exempt$ f ! diseases to :i* ! fle% ( o!r animals is heir4 ,9 place ( suff]+ f ! rigidity ( age1 :i* is ! cause ( ! natural decay ( ^? t live & move & h _! be+ on ! l&1 _! bodies cont9ue to gr[ ) ea* succe$+ supply ( food1 & ! conduits ( life to p]=m _! functions unimpair$4 ,! age ( fi%es has n be5 prop]ly asc]ta9$1 al?\gh x is believ$ t ! mo/ m9ute ( ! species has a long] lease ( life ?an man4 ,! mode 9 :i* !y die has be5 not$ by ! ,rev4 ,mr4 ,:ite1 ! em95t naturali/ ( ,selb\rne4 ,z soon z ! fi% sick5s1 ! head s9ks l[] & l[]1 till ! animal1 z x 71 /&s ^u x4 ,aft] ?is1 z x becomes weak]1 x loses its poise1 till ! tail turns ov]1 :5 x comes to ! surface1 & floats ) its belly upw>ds4 ,! reason = its float+ 9 ?is mann] is on acc\nt ( ! body be+ no long] balanc$ by ! f9s ( ! belly1 & ! broad muscul> back prepond]at+1 by its own gravity1 ov] ! belly1 f ?is latt] be+ a cavity1 & consequ5tly light]4 #baj4 ,,fi%es ,,are ,,ei!r ,,solit>y ,,or ,,greg>i\s1 & "s ( !m migrate to great di/ances1 & into c]ta9 riv]s1 to deposit _! spawn4 ,( sea-fi%es1 ! cod1 h]r+1 mack]el1 & _m o!rs1 assemble 9 imm5se %oals1 & migrate ?r\gh diff]5t tracts ( ! ocean2 b1 :e!r consid]$ 9 _! solit>y or greg>i\s capacity1 !y are alike wond]ful to all :o look ?r\gh ,nature up to ,nature's ,god1 & consid]1 ) due humility1 yet exalt$ admiration1 ! sublime v>iety1 beauty1 p[]1 & gr&eur ( ,8 productions1 z manife/$ 9 ! ,creation4 ,,fi% ,,z ,,an ,,article ,,( ,,human ,,food4 #baa4 ,,z ,,! ,,nutritive ,,prop]ties ,,( ,,fi% are deem$ inf]ior to ^? ( :at is call$ but*]s' meat1 x w\ld appe>1 f all we c le>n1 t1 9 all ages1 x has held only a second>y place 9 ! e/imation ( ^? :o h consid]$ ! sci5ce ( ga/ronomy z a l>ge elem5t 9 ! happ9ess ( mank9d4 ,among ! ,jews ( old x 0 v little us$1 al?\gh x seems n to h be5 entirely int]dict$1 z ,moses prohibit$ only ! use ( su* z _h nei!r scales nor f9s4 ,! ,egyptians1 h[ev]1 made fi% an article ( diet1 not)/&+ t x 0 reject$ by _! prie/s4 ,egypt1 h[ev]1 is n a c\ntry fav\rable to ! production ( fi%1 al?\gh we read ( ! p1 :5 hungry1 eat+ x raw2 ( epicures among !m hav+ dri$ x 9 ! sun2 & ( its be+ salt$ & pres]v$1 to s]ve z a repa/ on days ( great solemnity4 ,! mod]n ,egyptians are1 9 g5]al1 extremely temp]ate 9 reg>d to food4 ,ev5 ! ri*e/ among !m take little pride1 &1 p]haps1 exp]i5ce z little delight1 9 ! luxuries ( ! table4 ,_! di%es mo/ly consi/ ( pilaus1 s\ps1 & /ews1 prep>$ pr9cipally ( onions1 cucumb]s1 & o!r cold vegetables1 mix$ ) a little meat cut into small pieces4 ,on special occasions1 h[ev]1 a :ole %eep is plac$ on ! fe/ive bo>d2 b dur+ sev]al ( ! hotte/ mon?s ( ! ye>1 ! ri*e/ re/rict !mselves entirely to a vegetable diet4 ,! poor are cont5t$ ) a little oil or s\r milk1 9 :i* !y may dip _! bread4 #bab4 ,,pass+ ,,f ,,africa ,,to ,,europe1 we come among/ a p :o h1 almo/ f "t immemorial1 occupi$ a high place 9 ! e/imation ( e civiliz$ c\ntry2 yet ! ,greeks1 9 _! e>li] ages1 made v little use ( fi% z an article ( diet4 ,9 ! eyes ( ! h]oes ( ,hom] x _h little fav\r2 = ,m5elaus compla9$ t hung] press$ _! dige/ive organs1 & !y _h be5 oblig$ to live ^u fi%4 ,subsequ5tly1 h[ev]1 fi% became "o ( ! pr9cipal articles ( diet among/ ! ,hell5es2 & bo? ,ari/ophanes & ,a!naeus allude to x1 & ev5 satirize _! c\ntrym5 = _! excessive p>tiality to ! turbot & mullet4 ,s infatuat$ 7 _m ( ! ,greek ga/ronomes ) ! love ( fi%1 t "s ( !m w\ld h pref]r$ dea? f indige/ion to ! rel9qui%m5t ( ! preci\s da9ties ) :i* a few ( ! species suppli$ !m4 ,philox5es ( ,cy!ra 0 "o ( ^!4 ,on be+ in=m$ by 8 physician t he 0 go+ to die ( indige/ion1 on acc\nt ( ! quantity he 0 consum+ ( a delici\s fi%1 ,be x s1 he calmly obs]v$2 b be=e ,i die1 let me f9i% ! rema9d]4 #bac4 ,,! ,,geographical ,,situation ,,( ,,greece 0 highly fav\rable = ! developm5t ( a ta/e = ! piscatory tribes2 & ! skill ( ! ,greek cooks 0 s great1 t !y c\ld imp>t e v>iety ( reli% to ! di% !y 7 call$ ^u to prep>e4 ,a!naeus has transmitt$ to po/]ity "s v important precepts ^u _! +5uity 9 season+ ) salt1 oil1 & aromatics4 ,at ! pres5t day ! food ( ! ,greeks1 ?r\gh ! comb9$ influ5ce ( pov]ty & ! long fa/s :i* _! religion imposes ^u !m1 is1 to a l>ge ext5t1 compos$ ( fi%1 accompani$ ) vegetables & fruit4 ,cavi>e1 prep>$ f ! roes ( /urgeons1 is ! national rag\t1 :i*1 l all o!r fi% di%es1 !y season ) aromatic h]bs4 ,snails dress$ 9 g>lic are also a fav\rite di%4 #bad4 ,,z ,,! ,,romans1 9 a great measure1 took _! ta/e 9 ! f9e arts f ! ,greeks1 s did !y1 9 "s measure1 _! pisc9e appetites4 ,! eel-p\t & ! lotas's liv] 7 ! fav\rite fi% di%es ( ! ,roman epicures2 :il/ ! r$ mullet 0 e/eem$ z "o ( ! mo/ delicate fi%es t c\ld be br\ght to ! table4 ,) all ! elegance1 ta/e1 & ref9em5t ( ,roman luxury1 x 0 sometimes promot$ or accompani$ by acts ( great b>b>ity4 ,9 pro( ( ?is1 ! m5tion ( ! r$ mullet sugge/s ! mode 9 :i* x 0 sometimes treat$ = !1 to u1 horrible ent]ta9m5t ( ! fa%ionable 9 ,roman circles4 ,x may be premis$1 t z ,engl& has1 ,rome1 9 h] palmy days1 _h1 h] fops1 :o _h1 no d\bt1 ?r\gh ! m$ium ( _! cooks1 discov]$ t :5 ! scales ( ! r$ mullet 7 remov$1 ! fle% pres5t$ a f9e p9k-col\r4 ,hav+ discov]$ ?is1 x 0 fur!r obs]v$ t at ! dea? ( ! animal1 ?is col\r pass$ ?r\gh a succession ( beautiful %ades1 &1 9 ord] t ^! might be witness$ & enjoy$ 9 _! fulle/ p]fection1 ! poor mullet 0 s]v$ alive 9 a glass vessel4 #bae4 ,,! ,,love ,,( ,,fi% among ! anci5t ,romans rose to a real mania4 ,apicius (f]$ a prize to any "o :o c\ld inv5t a new br9e comp\nd$ ( ! liv] ( r$ mullets2 & ,lucullus _h a canal cut ?r\gh a m\nta91 9 ! neighb\rhood ( ,naples1 t fi% might be ! m easily transport$ to ! g>d5s ( 8 villa4 ,hort5sius1 ! orator1 wept ov] ! dea? ( a turbot :i* he _h f$ ) 8 own h&s2 & ! daught] ( ,druses adorn$ "o t %e _h1 ) r+s ( gold4 ,^! 71 surely1 in/ances ( misplac$ affection2 b !re is no acc\nt+ = ta/es4 ,x 0 b ! o!r day t we read 9 ! ,times ( a weal?y liv+ ,engli% h]mit1 :o delights 9 ! companion%ip ( rats6 ,! mod]n ,romans are m]g$ 9 ! g5]al "n ( ,italians1 :o1 ) ! exception ( mac>oni1 h no specially *>act]i/ic article ( food4 #baf4 ,,f ,,rome ,,to ,,gaul is1 consid]+ ! means ( mod]n locomotion1 no great way2 b ! anci5t sumptu>y laws ( t k+dom give u little in=mation reg>d+ ! i*?yophag\s prop5sities ( its inhabitants4 ,l\is ,,xii4 engag$ six fi%mong]s to furni% 8 bo>d ) fre%-wat] animals1 & ,francis ,i4 _h tw5ty-two1 :il/ ,h5ry ! ,great ext5d$ 8 requirem5ts a little fur!r1 & _h tw5ty-f\r4 ,9 ! "t ( ,l\is ,,xiv4 ! cooks _h atta9$ to su* a degree ( p]fection 9 _! art1 t !y c\ld conv]t ! =m & fle% ( ! tr\t1 pike1 or c>p1 into ! v %ape & flav\r ( ! mo/ delici\s game4 ,! ,fr5* long enjoy$ a ,european reputation = _! skill & ref9em5t 9 ! prep>+ ( food4 ,9 place ( pla9 jo9ts1 ,fr5* cook]y delights 9 ! m>vels ( :at are call$ made di%es1 rag\ts1 /ews1 & fricassees1 9 :i* no trace ( ! orig9al mat]ials ( :i* !y are comp\nd$ is to be f\nd4 #bag4 ,,f ,,gaul ,,we ,,cross ,,to ,,brita91 :]e x has be5 ass]t$1 by1 at lea/1 "o au?ority1 t ! anci5t inhabitants ate no fi%4 ,h[ev] ?is may be1 we "k t ! ,briti% %ores1 p>ticul>ly ^? ( ! ,nor? ,sea1 h always be5 well suppli$ ) ! be/ k9ds ( fi%1 :i* we may reasonably inf] 0 n unkn[n to ! inhabitants1 or likely to be lo/ ^u !m = ! lack ( k z to h[ !y ta/$4 ,by ! "t ( ,edw>d ,,ii41 fi% _h1 9 ,engl&1 become a da9ty1 especially ! /urgeon1 :i* 0 p]mitt$ to appe> on no table b t ( ! k+4 ,9 ! f\rte5? c5tury1 a decree ( ,k+ ,john in=ms u t ! p ate bo? seals & porpoises2 :il/ 9 ! days ( ! ,tr\bad\rs1 :ales 7 fi%$ = & caught 9 ! ,m$it]ranean ,sea1 = ! purpose ( be+ us$ z human food4 ,:atev] *ecks ! anci5t ,briti% may h _h ^u _! piscatory appetites1 !re are happily none ( any great consequ5ce ^u ! mod]n1 :o delight 9 :olesome food ( e k9d4 ,_! ta/e is1 p]haps1 too mu* incl9$ to t :i* is acc\nt$ solid & sub/antial2 b !y really eat m mod]ately1 ev5 ( animal food1 ?an ei!r ! ,fr5* or ! ,g]mans4 ,roa/ beef1 or o!r vi&s cook$ 9 ! pla9e/ mann]1 are1 ) !m1 a suffici5t luxury2 yet !y delight 9 liv+ well1 :il/ x is easy to prove h[ l>gely _! affections are develop$ by ev5 ! prospect ( a sub/antial *e]4 ,9 pro( ( ?is we w j obs]ve1 t if a great d9n] is to be celebrat$1 x is n uncommon = ! appo9t$ /ew>ds & committee to meet & h a prelim9>y d9n] among !mselves1 9 ord] to arrange ! great "o1 & aft] t1 to h ano!r d9n] to dis*>ge ! bill :i* ! great "o co/4 ,?is enjoyable disposition we take to =m a v l>ge item 9 ! aggregate happ9ess ( ! nation4 #bah4 ,,! ,,g5]al ,,use ,,( ,,fi%1 z an article ( human food among civiliz$ nations1 we h ?us suffici5tly %[n1 & w conclude ?is portion ( our subject ) ! foll[+ h9ts1 :i* ought to be rememb]$ by all ^? :o are fond ( occasionally v>y+ _! diet>y ) a pisc9e di%3-- ,i4 ,fi% %ortly be=e !y spawn are1 9 g5]al1 be/ 9 condition4 ,:5 ! spawn+ is j ov]1 !y are out ( season1 & unfit = human food4 ,,ii4 ,:5 fi% is out ( season1 x has a transp>5t1 blui% t+e1 h[ev] mu* x may be boil$2 :5 x is 9 season1 its muscles are firm1 & boil :ite & curdy4 ,,iii4 ,z food = invalids1 :ite fi%1 su* z ! l+1 cod1 haddock1 coal-fi%1 & :it+1 are ! be/2 flat fi%1 z soles1 skate1 turbot1 & fl\nd]s1 are also good4 ,,iv4 ,salmon1 mack]el1 h]r+s1 & tr\t soon spoil or decompose aft] !y are kill$2 !re=e1 to be 9 p]fection1 !y %\ld be prep>$ = ! table on ! day !y are caught4 ,) flat fi%1 ?is is n ( su* consequ5ce1 z !y w keep long]4 ,! turbot1 = example1 is improv$ by be+ kept a day or two4 ,,g5]al ,,directions ,,= ,,dress+ ,,fi%4 #bai4 ,,9 ,,dress+ ,,fi%1 ( any k9d1 ! fir/ po9t to be att5d$ to1 is to see t x be p]fectly clean4 ,x is a common error to wa% x too mu*2 z by do+ s ! flav\r is dim9i%$4 ,if ! fi% is to be boil$1 a little salt & v9eg> %\ld be put into ! wat]1 to give x firmness1 aft] x is clean$4 ,cod-fi%1 :it+1 & haddock1 are f> bett] if a little salt$1 & kept a day2 & if ! wea!r be n v hot1 !y w be good = two days4 #bbj4 ,,:5 ,,fi% ,,is ,,*eap ,,& ,,pl5tiful1 & a l>g] quantity is pur*as$ ?an is imm$iately want$1 ! ov]plus ( su* z w be> x %\ld be pott$1 or pickl$1 or salt$1 & hung up2 or x may be fri$1 t x may s]ve = /ew+ ! next day4 ,fre%-wat] fi%1 hav+ frequ5tly a muddy smell & ta/e1 %\ld be soak$ 9 /rong salt & wat]1 aft] x has be5 well clean$4 ,if ( a suffici5t size1 x may be scald$ 9 salt & wat]1 & aft]w>ds dri$ & dress$4 #bba4 ,,fi% ,,%\ld ,,be ,,put ,,into ,,cold ,,wat]1 & set on ! fire to d v g5tly1 or ! outside w break be=e ! inn] "p is done4 ,unless ! fi%es are small1 !y %\ld nev] be put into w>m wat]2 nor %\ld wat]1 ei!r hot or cold1 be p\r$ on to ! fi%1 z x is liable to break ! sk93 if x %\ld be necess>y to add a little wat] :il/ ! fi% is cook+1 x ought to be p\r$ 9 g5tly at ! side ( ! vessel4 ,! fi%-plate may be drawn up1 to see if ! fi% be ready1 :i* may be kn[n by its easily sep>at+ f ! bone4 ,x %\ld !n be imm$iately tak5 out ( ! wat]1 or x w become woolly4 ,! fi%-plate %\ld be set crossways ov] ! kettle1 to keep hot = s]v+1 & a clean clo? ov] ! fi%1 to prev5t its los+ its col\r4 #bbb4 ,,9 ,,g>ni%+ ,,fi%1 great att5tion is requir$1 & pl5ty ( p>sley1 hors]adi%1 & lemon %\ld be us$4 ,if fri$ p>sley be us$1 x mu/ be wa%$ & pick$1 & ?r[n into fre% wat]4 ,:5 ! l>d or dripp+ boils1 ?r[ ! p>sley into x imm$iately f ! wat]1 & in/antly x w be gre5 & crisp1 & mu/ be tak5 up ) a slice4 ,:5 well done1 & ) v good sauce1 fi% is m appreciat$ ?an almo/ any o!r di%4 ,! liv] & roe1 9 "s in/ances1 %\ld be plac$ on ! di%1 9 ord] t !y may be di/ribut$ 9 ! c\rse ( s]v+2 b to ea* recipe w be app5d$ ! prop] mode ( s]v+ & g>ni%+4 #bbc4 ,,if ,,fi% ,,is ,,to ,,be ,,fri$ ,,or ,,broil$1 x mu/ be dri$ 9 a nice s(t clo?1 aft] x is well clean$ & wa%$4 ,if = fry+1 bru% x ov] ) egg1 & spr9kle x ) "s f9e crumbs ( bread4 ,if done a second "t ) ! egg & bread1 ! fi% w look s mu* ! bett]4 ,if requir$ to be v nice1 a %eet ( :ite blott+-pap] mu/ be plac$ to receive x1 t x may be free f all grease4 ,x mu/ also be ( a beautiful col\r1 & all ! crumbs appe> di/9ct4 ,butt] gives a bad col\r2 l>d & cl>ifi$ dripp+ are mo/ frequ5tly us$2 b oil is ! be/1 if ! exp5se be no objection4 ,! fi% %\ld be put into ! l>d :5 boil+1 & !re %\ld be a suffici5cy ( ?is to cov] x4 #bbd4 ,,:5 ,,fi% ,,is ,,broil$1 x mu/ be season$1 fl\r$1 & laid on a v clean gridiron1 :i*1 :5 hot1 %\ld be rubb$ ) a bit ( suet1 to prev5t ! fi% f /ick+4 ,x mu/ be broil$ ov] a v cle> fire1 t x may n ta/e smoky2 & n too ne>1 t x may n be scor*$4 #bbe4 ,,9 ,,*oos+ ,,fi%1 x is well to rememb] t x is possible x may be fre%1 & yet n good4 ,"u ! head ( ea* p>ticul> fi% 9 ?is "w1 are app5d$ rules = its *oice & ! mon?s :5 x is 9 season4 ,no?+ c be ( great] consequ5ce to a cook ?an to h ! fi% good2 z if ?is important c\rse 9 a d9n] does n give satisfaction1 x is r>ely t ! repa/ goes (f well4 ,,recipes4 ,,*apt] ,,viii4 ,,fi%4 ,no?+ is m difficult ?an to give ! av]age prices ( ,fi%1 inasmu* z a few h\rs ( bad wea!r at sea w1 9 ! space ( "o day1 cause su* a diff]5ce 9 its supply1 t ! same fi%--a turbot = in/ance--:i* may be b\ght to-day = six or sev5 %ill+s1 w1 to-morr[1 be1 9 ! ,london m>kets1 wor?1 p]haps1 almo/ z _m p\nds4 ,! av]age co/s1 !re=e1 :i* w be f\nd app5d$ to ea* recipe1 mu/ be und]/ood z ab\t ! av]age price = ! diff]5t k9ds ( fi%1 :5 ! m>ket is suppli$ ^u an av]age1 & :5 ! v>i\s sorts are ( an av]age size & quality4 ,,g5]al ,,rule ,,9 ,,*oos+ ,,fi%4--,a pro( ( fre%ness & goodness 9 mo/ fi%es1 is _! be+ cov]$ ) scales2 =1 if defici5t 9 ?is respect1 x is a sign ( _! be+ /ale1 or hav+ be5 ill-us$4 ,,fri$ ,,an*ovies4 #bbf4 ,,+r$i5ts4--#a tablespoonful ( oil1 #a_/b a glass ( :ite w9e1 suffici5t fl\r to ?ick52 #ab an*ovies4 ,mode4--,mix ! oil & w9e toge!r1 ) suffici5t fl\r to make !m into a ?icki% pa/e2 cleanse ! an*ovies1 wipe !m1 dip !m 9 ! pa/e1 & fry ( a nice br[n col\r4 ,"t4--#a_/b h\r4 ,av]age co/ = ?is quantity1 #i;d4 ,seasonable all ! ye>4 ,suffici5t = #b p]sons4 ,illu/ration3 ,,! ,,an*ovy4 ,,! ,,an*ovy4--,9 8 book ( ,briti% ,fi%es1 ,mr4 ,y>rell /ates t ! an*ovy is a common fi% 9 ! ,m$it]ranean1 f ,greece to ,gibralt>1 & 0 well kn[n to ! ,greeks & ,romans1 by :om ! liquor prep>$ f x1 call$ g>um1 0 9 great e/imation4 ,its extreme range is ext5d$ into ! ,black ,sea4 ,! fi%+ = !m is c>ri$ on dur+ ! night1 & lights are us$ ) ! nets4 ,! an*ovy is common on ! coa/s ( ,portugal1 ,spa91 & ,france4 ,x occurs1 ,i h no d\bt1 at ! ,*annel ,isl&s1 & has be5 tak5 on ! ,hamp%ire coa/1 & 9 ! ,bri/ol ,*annel4 ,o!r fi%1 ( inf]ior quality1 b resembl+ ! real ,gorgona an*ovy1 are frequ5tly sold = x1 & pass$ (f z g5u9e4 ,,an*ovy ,,butt] ,,or ,,pa/e4 #bbg4 ,,+r$i5ts4--#b doz5 an*ovies1 #a_/b lb4 ( fre% butt]4 ,mode4--,wa% ! an*ovies ?or\ghly2 bone & dry !m1 & p\nd !m 9 a mort> to a pa/e4 ,mix ! butt] gradually ) !m1 & rub ! :ole ?r\gh a sieve4 ,put x by 9 small pots = use1 & c>efully exclude ! air ) a bladd]1 z x soon *anges ! col\r ( an*ovies1 besides spoil+ !m4 ,av]age co/ = ?is quantity1 #bs4 ,,pott$ ,,an*ovies4 ,,pott$ ,,an*ovies are made 9 ! same way1 by add+ p\nd$ mace1 cay5ne1 & nutmeg to ta/e4 ,,an*ovy ,,toa/4 #bbh4 ,,+r$i5ts4--,toa/ #b or #c slices ( bread1 or1 if want$ v sav\ry1 fry !m 9 cl>ifi$ butt]1 & spread on !m ! pa/e1 ,no4 #bbg4 ,made mu/>d1 or a few gra9s ( cay5ne1 may be add$ to ! pa/e be=e lay+ x on ! toa/4 ,,an*ovy ,,pa/e4--,:5 "s delicate ze/1 says a "w j issu$ on ! adult]ations ( trade1 is requir$ to make ! pla9 ,engli% breakfa/ m palatable1 _m p are 9 ! habit ( indulg+ 9 :at !y imag9e to be an*ovies4 ,^! fi% are pres]v$ 9 a k9d ( pickl+-bottle1 c>efully cork$ d[n1 & surr\nd$ by a r$-look+ liquor1 resembl+ 9 appe>ance dilut$ clay4 ,! price is mod]ate1 "o %ill+ only be+ dem&$ = ! luxury4 ,:5 ^! an*ovies are :at is t]m$ pott$1 x implies t ! fi% h be5 p\nd$ into ! consi/5cy ( a pa/e1 & !n plac$ 9 flat pots1 some:at simil> 9 %ape to ^? us$ = pomatum4 ,?is pa/e is usually eat5 spread ^u toa/1 & is said to =m an excell5t bonne b\*e1 :i* enables g5tlem5 at w9e-p>ties to enjoy _! port ) r$\bl$ gu/o4 ,un=tunately1 9 six cases out ( t51 ! only portion ( ^! pres]v$ delicacies1 t conta9s any?+ indicative ( an*ovies1 is ! pap] label pa/$ on ! bottle or pot1 on :i* ! ^w itself is pr9t$4444 ,all ! samples ( an*ovy pa/e1 analyz$ by diff]5t m$ical m51 h be5 f\nd to be highly & vividly col\r$ ) v l>ge quantities ( bole ,arm5ian4 ,! an*ovy itself1 :5 import$1 is ( a d>k dead col\r1 & x is to make x a bright h&some-look+ sauce t ?is r$ e>? is us$4 ,,b>bel4 #bbi4 ,,+r$i5ts4--#a_/b p9t ( port w9e1 a saltspoonful ( salt1 #b tablespoonfuls ( v9eg>1 #b slic$ onions1 a faggot ( sweet h]bs1 nutmeg & mace to ta/e1 ! juice ( a lemon1 #b an*ovies2 #a or #b b>bels1 accord+ to size4 ,mode--,boil ! b>bels 9 salt & wat] till done2 p\r (f "s ( ! wat]1 &1 to ! rema9d]1 put ! +r$i5ts m5tion$ above4 ,simm] g5tly = #a_/b h\r1 or r m1 & /ra94 ,put 9 ! fi%2 heat x gradually2 b d n let x boil1 or x w be brok54 ,"t4--,altoge!r #a h\r4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,novemb]4 ,illu/ration3 ,,! ,,b>bel4 ,,! ,,b>bel1--,?is fi% takes its "n f ! b>bs or wattels at its m\?2 &1 9 ,engl&1 is e/eem$ z "o ( ! wor/ ( ! fre%-wat] fi%4 ,x 01 h[ev]1 =m]ly1 if n n[1 a fav\rite ) ! ,jews1 excell5t cook]s ( fi%4 ,o!rs w\ld boil ) x a piece ( bacon1 t x might h a reli%4 ,x is to be met ) f two to ?ree or f\r feet long1 & is said to live to a great age4 ,f ,putney upw>ds1 9 ! ,?ames1 "s are f\nd ( l>ge size2 b !y are valu$ only z af=d+ sport to ! bre?r5 ( ! angle4 ,,brill4 #bcj4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]2 a little v9eg>4 ,mode4--,clean ! brill1 cut (f ! f9s1 & rub x ov] ) a little lemon-juice1 to pres]ve its :it5ess4 ,set ! fi% 9 suffici5t cold wat] to cov] x2 ?r[ 9 salt1 9 ! above proportions1 & a little v9eg>1 & br+ x gradually to boil2 simm] v g5tly till ! fi% is done1 :i* w be 9 ab\t #aj m9utes2 b ! "t = boil+1 ( c\rse1 dep5ds entirely on ! size ( ! fi%4 ,s]ve x on a hot napk91 & g>ni% ) cut lemon1 p>sley1 hors]adi%1 & a little lob/] coral spr9kl$ ov] ! fi%4 ,s5d lob/] or %rimp sauce & pla9 melt$ butt] to table ) x4 ,"t4--,aft] ! wat] boils1 a small brill1 #aj m9utes2 a l>ge brill1 #ae to #bj m9utes4 ,av]age co/1 f #ds4 to #hs4 ,seasonable f ,augu/ to ,april4 ,illu/ration3 ,,! ,,brill4 ,,! ,,brill4--,?is fi% resembles ! sole1 b is broad]1 & :5 l>ge1 is e/eem$ by _m 9 a sc>cely less degree ?an ! turbot1 :il/ x is mu* *eap]4 ,x is a f9e fi%1 & is abundant 9 ! ,london m>ket4 ,,to ,,*oose ,,brill4--,! fle% ( ?is fi%1 l t ( turbot1 %\ld be ( a yell[i% t9t1 & %\ld be *os5 on acc\nt ( its ?ickness4 ,if ! fle% has a blui% t9t1 x is n good4 ,,codfi%4 #bca4 ,cod may be boil$ :ole2 b a l>ge head & %\ld]s are q suffici5t = a di%1 & conta9 all t is usually help$1 because1 :5 ! ?ick "p is done1 ! tail is insipid & ov]done4 ,! latt]1 cut 9 slices1 makes a v good di% = fry+2 or x may be salt$ d[n & s]v$ ) egg sauce & p>snips4 ,cod1 :5 boil$ q fre%1 is wat]y2 salt+ a little1 r5d]s x firm]4 ,illu/ration3 ,,! ,,cod4 ,,! ,,cod ,,tribe4--,! ,jugul>1 *>act]iz$ by bony gills1 & v5tral f9s be=e ! pectoral ones1 comm5ces ! second ( ! ,l9naean ord]s ( fi%es1 & is a num]\s tribe1 inhabit+ only ! dep?s ( ! ocean1 & seldom visit+ ! fre% wat]s4 ,!y h a smoo? head1 & ! gill membrane has sev5 rays4 ,! body is oblong1 & cov]$ ) decidu\s scales4 ,! f9s are all inclos$ 9 sk91 :il/ _! rays are un>m$4 ,! v5tral f9s are sl5d]1 & t]m9ate 9 a po9t4 ,_! habits are greg>i\s1 & !y fe$ on small] fi% & o!r m>9e animals4 ,,cod',s ,,head ,,& ,,%\ld]s4 #bcb4 ,,+r$i5ts4--,suffici5t wat] to cov] ! fi%2 #e oz4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse ! fi% ?or\ghly1 & rub a little salt ov] ! ?ick "p & inside ( ! fi%1 #a or #b h\rs be=e dress+ x1 z ?is v mu* improves ! flav\r4 ,lay x 9 ! fi%-kettle1 ) suffici5t cold wat] to cov] x4 ,be v p>ticul> n to p\r ! wat] on ! fi%1 z x is liable to break x1 & only keep x j simm]+4 ,if ! wat] %\ld boil away1 add a little by p\r+ x 9 at ! side ( ! kettle1 & n on ! fi%4 ,add salt 9 ! above proportion1 & br+ x gradually to a boil4 ,skim v c>efully1 draw x to ! side ( ! fire1 & let x g5tly simm] till done4 ,take x out & dra9 x2 s]ve on a hot napk91 & g>ni% ) cut lemon1 hors]adi%1 ! roe & liv]4 7,see ,col\r$ ,plate ,c47 ,"t4--,accord+ to size1 #a_/b an h\r1 m or less4 ,av]age co/1 f #cs4 to #fs4 ,suffici5t = #f or #h p]sons4 ,seasonable f ,novemb] to ,m>*4 ,note4--,oy/] sauce & pla9 melt$ butt] %\ld be s]v$ ) ?is4 ,,to ,,*oose ,,cod4--,! cod %\ld be *os5 = ! table :5 x is plump & r\nd ne> ! tail1 :5 ! holl[ beh9d ! head is deep1 & :5 ! sides are undulat$ z if !y 7 ribb$4 ,! glut9\s p>ts ab\t ! head lose _! delicate flav\r1 aft] ! fi% has be5 tw5ty-f\r h\rs out ( ! wat]4 ,! great po9t by :i* ! cod %\ld be judg$ is ! firmness ( its fle%2 &1 al?\gh ! cod is n firm :5 x is alive1 its quality may be arriv$ at by press+ ! f+] into ! fle%4 ,if ?is rises imm$iately1 ! fi% is good2 if n1 x is /ale4 ,ano!r sign ( its goodness is1 if ! fi%1 :5 x is cut1 exhibits a bronze appe>ance1 l ! silv] side ( a r\nd ( beef4 ,:5 ?is is ! case1 ! fle% w be firm :5 cook$4 ,/iffness 9 a cod1 or 9 any o!r fi%1 is a sure sign ( fre%ness1 ?\gh n always ( quality4 ,sometimes1 codfi%1 ?\gh exhibit+ signs ( r\gh usage1 w eat mu* bett] ?an ^? ) r$ gills1 s /rongly recomm5d$ by _m cook]y-books4 ,?is appe>ance is g5]ally caus$ by ! fi% hav+ be5 knock$ ab\t at sea1 9 ! well-boats1 9 :i* !y are convey$ f ! fi%+-gr\nds to m>ket4 ,,salt ,,cod1 ,,commonly ,,call$ ,,salt-,,fi%4 #bcc4 ,,+r$i5ts4--,suffici5t wat] to cov] ! fi%4 ,mode4--,wa% ! fi%1 & lay x all night 9 wat]1 ) a #a_/d p9t ( v9eg>4 ,:5 ?or\ghly soak$1 take x out1 see t x is p]fectly clean1 & put x 9 ! fi%-kettle ) suffici5t cold wat] to cov] x4 ,heat x gradually1 b d n let x boil mu*1 or ! fi% w be h>d4 ,skim well1 & :5 done1 dra9 ! fi% & put x on a napk9 g>ni%$ ) h>d-boil$ eggs cut 9 r+s4 ,"t4--,ab\t #a h\r4 ,av]age co/1 #f;d4 p] lb4 ,seasonable 9 ! spr+4 ,suffici5t = ea* p]son1 #a_/d lb4 ,note4--,s]ve ) egg sauce & p>snips4 ,?is is an especial di% on ,a% ,w$nesday4 ,,pres]v+ ,,cod4--,imm$iately z ! cod are caught1 _! heads are cut (f4 ,!y are !n op5$1 clean$1 & salt$1 :5 !y are /[$ away 9 ! hold ( ! vessel1 9 b$s ( five or six y>ds squ>e1 head to tail1 ) a lay] ( salt to ea* lay] ( fi%4 ,:5 !y h la9 9 ?is /ate ?ree or f\r days1 9 ord] t ! wat] may dra9 f !m1 !y are %ift$ into a diff]5t "p ( ! vessel1 & aga9 salt$4 ,"h !y rema9 till ! vessel is load$1 :5 !y are sometimes cut into ?ick pieces & pack$ 9 b>rels = ! great] conv5i5ce ( c>riage4 ,,cod ,,s\nds4 ,%\ld be well soak$ 9 salt & wat]1 & ?or\ghly wa%$ be=e dress+ !m4 ,!y are consid]$ a great delicacy1 & may ei!r be broil$1 fri$1 or boil$3 if !y are boil$1 mix a little milk ) ! wat]4 ,,cod ,,s\nds1 ,,en ,,p\le4 #bcd4 ,,+r$i5ts4--,= =cemeat1 #ab *opp$ oy/]s1 #c *opp$ an*ovies1 #a_/d lb4 ( bread crumbs1 #a oz4 ( butt]1 #b eggs2 season+ ( salt1 pepp]1 nutmeg1 & mace to ta/e2 #d cod s\nds4 ,mode4--,make ! =cemeat by mix+ ! +r$i5ts well toge!r4 ,wa% ! s\nds1 & boil !m 9 milk & wat] = #a_/b an h\r2 take !m out & let !m cool4 ,cov] ea* ) a lay] ( =cemeat1 roll !m up 9 a nice =m1 & skew] !m4 ,rub ov] ) l>d1 dr$ge ) fl\r1 & cook !m g5tly be=e ! fire 9 a ,dut* ov54 ,"t4--#a h\r4 ,av]age co/1 #f;d4 p] lb4 ,seasonable f ,novemb] to ,m>*4 ,suffici5t = #d p]sons4 ,,! ,,s\nds ,,9 ,,codfi%4--,^! are ! air or swimm+ bladd]s1 by means ( :i* ! fi%es are enabl$ to asc5d or desc5d 9 ! wat]4 ,9 ! ,newf\ndl& fi%]y !y are tak5 out previ\s to incipi5t putrefaction1 wa%$ f _! slime & salt$ = exportation4 ,! tongues are also cur$ & pack$ up 9 b>rels2 :il/1 f ! liv]s1 consid]able quantities ( oil are extract$1 ?is oil hav+ be5 f\nd possess$ ( ! mo/ n\ri%+ prop]ties1 & p>ticul>ly b5eficial 9 cases ( pulmon>y affections4 ,,cod ,,pie4 7,economical47 ,i4 #bce4 ,,+r$i5ts4--,any rema9s ( cold cod1 #ab oy/]s1 suffici5t melt$ butt] to moi/5 x2 ma%$ potatoes en\gh to fill up ! di%4 ,mode4--,flake ! fi% f ! bone1 & c>efully take away all ! sk94 ,lay x 9 a pie-di%1 p\r ov] ! melt$ butt] & oy/]s 7or oy/] sauce1 if !re is any left71 & cov] ) ma%$ potatoes4 ,bake = #a_/b an h\r1 & s5d to table ( a nice br[n col\r4 ,"t4--#a_/b h\r4 ,seasonable f ,novemb] to ,m>*4 ,,ii4 #bcf4 ,,+r$i5ts4--#b slices ( cod2 pepp] & salt to ta/e2 #a_/b a teaspoonful ( grat$ nutmeg1 #a l>ge blade ( p\nd$ mace1 #b oz4 ( butt]1 #a_/b p9t ( /ock ,no4 #ajg1 a pa/e cru/ 7see ,pa/ry74 ,= sauce1 #a tablespoonful ( /ock1 #a_/d p9t ( cream or milk1 ?ick5+ ( fl\r or butt]2 lemon-peel *opp$ v f9e to ta/e2 #ab oy/]s4 ,mode4--,lay ! cod 9 salt = #d h\rs1 !n wa% x & place x 9 a di%2 season1 & add ! butt] & /ock2 cov] ) ! cru/1 & bake = #a h\r1 or r m4 ,n[ make ! sauce1 by mix+ ! +r$i5ts nam$ above2 give x "o boil1 & p\r x into ! pie by a hole made at ! top ( ! cru/1 :i* c easily be cov]$ by a small piece ( pa/ry cut & bak$ 9 any fanciful %ape--su* z a leaf1 or o!rwise4 ,"t4--#a-a_/b h\r4 ,av]age co/1 ) fre% fi%1 #bs4 #f;d4 ,seasonable f ,novemb] to ,m>*4 ,suffici5t = #f p]sons4 ,note4--,! rema9s ( cold fi% may be us$ = ?is pie4 ,,curri$ ,,cod4 #bcg4 ,,+r$i5ts4--#b slices ( l>ge cod1 or ! rema9s ( any cold fi%2 #c oz4 ( butt]1 #a onion slic$1 a teacupful ( :ite /ock1 ?ick5+ ( butt] & fl\r1 #a small teaspoonful ( curry-p[d]1 #a_/d p9t ( cream1 salt & cay5ne to ta/e4 ,mode4--,flake ! fi%1 & fry x ( a nice br[n col\r ) ! butt] & onions2 put ?is 9 a /ewpan1 add ! /ock & ?ick5+1 & simm] = #aj m9utes4 ,/ir ! curry-p[d] into ! cream2 put x1 ) ! season+1 to ! o!r +r$i5ts2 give "o boil1 & s]ve4 ,"t4--#c_/d h\r4 ,av]age co/1 ) fre% fi%1 #cs4 ,seasonable f ,novemb] to ,m>*4 ,suffici5t = #d p]sons4 ,,! ,,food ,,( ,,! ,,cod4--,?is *iefly consi/s ( ! small] species ( ! scaly tribes1 %ell-fi%1 crabs1 & worms4 ,_! voracity is v great1 & !y w bite at any small body !y see mov$ by ! wat]1 ev5 /ones & pebbles1 :i* are frequ5tly f\nd 9 _! /oma*s4 ,!y sometimes atta9 a great size1 b _! usual weight is f #ad to #dj lbs4 ,,cod ,a ,,la ,,creme4 #bch4 ,,+r$i5ts4--#a l>ge slice ( cod1 #a oz4 ( butt]1 #a *opp$ %alot1 a little m9c$ p>sley1 #a_/d teacupful ( :ite /ock1 #a_/d p9t ( milk or cream1 fl\r to ?ick51 cay5ne & lemon-juice to ta/e1 #a_/d teaspoonful ( p[d]$ sug>4 ,mode4--,boil ! cod1 & :ile hot1 break x into flakes2 put ! butt]1 %alot1 p>sley1 & /ock into a /ewpan1 & let !m boil = #e m9utes4 ,/ir 9 suffici5t fl\r to ?ick51 & p\r to x ! milk or cream4 ,simm] = #aj m9utes1 add ! cay5ne & sug>1 &1 :5 lik$1 a little lemon-juice4 ,put ! fi% 9 ! sauce to w>m gradually1 b d n let x boil4 ,s]ve 9 a di% g>ni%$ ) crotons4 ,"t4--,r m ?an #a_/b h\r4 ,av]age co/1 ) cream1 #bs4 ,seasonable f ,novemb] to ,m>*4 ,suffici5t = #c p]sons4 ,note4--,! rema9s ( fi% f ! prec$+ day answ] v well = ?is di%4 ,,cod ,a ,,la ,,be*amel4 #bci4 ,,+r$i5ts4--,any rema9s ( cold cod1 #d tablespoonfuls ( b*amel 7see ,sauces71 #b oz4 butt]2 season+ to ta/e ( pepp] & salt2 fri$ bread1 a few bread crumbs4 ,mode4--,flake ! cod c>efully1 leav+ out all sk9 & bone2 put ! b*amel 9 a /ewpan ) ! butt]1 & /ir x ov] ! fire till ! latt] is melt$2 add season+1 put 9 ! fi%1 & mix x well ) ! sauce4 ,make a bord] ( fri$ bread r\nd ! di%1 lay 9 ! fi%1 spr9kle ov] ) bread crumbs1 & ba/e ) butt]4 ,br[n ei!r be=e ! fire or ) a salam&]1 & g>ni% ) toa/$ bread cut 9 fanciful %apes4 ,"t4--#a_/b h\r4 ,av]age co/1 exclusive ( ! fi%1 #f;d4 ,,! ,,habitat ,,( ,,! ,,cod4--,?is fi% is f\nd only 9 ! seas ( ! nor!rn p>ts ( ! _w1 betwe5 ! latitudes ( #de & #ff4 ,its great r5dezv\s are ! s&banks ( ,newf\ndl&1 ,nova ,scotia1 ,cape ,breton1 & ,new ,engl&4 ,^! places are its fav\rite resorts2 = !re x is able to obta9 great quantities ( worms1 a food peculi>ly grateful to x4 ,ano!r cause ( its atta*m5t to ^! places has be5 said to be on acc\nt ( ! vic9ity to ! ,pol> seas1 :]e x returns to spawn4 ,few are tak5 nor? ( ,icel&1 & ! %oals nev] rea* s f> s\? z ! ,/raits ( ,gibralt>4 ,_m are tak5 on ! coa/s ( ,norway1 9 ! ,baltic1 & (f ! ,orkneys1 :i*1 prior to ! discov]y ( ,newf\ndl&1 =m$ "o ( ! pr9cipal fi%]ies4 ,! ,london m>ket is suppli$ by ^? tak5 betwe5 ! ,dogg] ,bank1 ! ,well ,bank1 & ,crom]1 on ! ea/ coa/ ( ,engl&4 ,,cod ,a ,,la ,,maitre ,d',,hotel4 #bdj4 ,,+r$i5ts4--#b slices ( cod1 #a_/d lb4 ( butt]1 a little *opp$ %alot & p>sley2 pepp] to ta/e1 #a_/d teaspoonful ( grat$ nutmeg1 or r less1 :5 ! flav\r is n lik$2 ! juice ( #a_/d lemon4 ,mode4--,boil ! cod1 & ei!r leave x :ole1 or1 :at is /ill bett]1 flake x f ! bone1 & take (f ! sk94 ,put x into a /ewpan ) ! butt]1 p>sley1 %alot1 pepp]1 & nutmeg4 ,melt ! butt] gradually1 & be v c>eful t x does n become l oil4 ,:5 all is well mix$ & ?or\ghly hot1 add ! lemon-juice1 & s]ve4 ,"t4--#a_/b h\r4 ,av]age co/1 #bs4 #f;d42 ) rema9s ( cold fi%1 #e;d4 ,seasonable f ,novemb] to ,m>*4 ,suffici5t = #d p]sons4 ,note4--,cod t has be5 left w d = ?is4 ,,! ,,season ,,= ,,fi%+ ,,cod4--,! be/ season = cat*+ cod is f ! beg9n+ ( ,febru>y to ! end ( ,april2 & al?\gh ea* fi%]man engag$ 9 tak+ !m1 cat*es no m ?an "o at a "t1 an exp]t h& w sometimes take f\r hundr$ 9 a day4 ,! employm5t is excessively fatigu+1 f ! weight ( ! fi% z well z f ! coldness ( ! climate4 ,,cod ,a ,l',,itali5ne4 #bda4 ,,+r$i5ts4--#b slices ( crimp$ cod1 #a %alot1 #a slice ( ham m9c$ v f9e1 #a_/b p9t ( :ite /ock1 ,no4 #ajg2 :5 lik$1 #a_/b teacupful ( cream2 salt to ta/e2 a few drops ( g>lic v9eg>1 a little lemon-juice1 #a_/b teaspoonful ( p[d]$ sug>4 ,mode4--,*op ! %alots1 m9ce ! ham v f9e1 p\r on ! /ock1 & simm] = #ae m9utes4 ,if ! col\r %\ld n be good1 add cream 9 ! above proportion1 & /ra9 x ?r\gh a f9e sieve2 season x1 & put 9 ! v9eg>1 lemon-juice1 & sug>4 ,n[ boil ! cod1 take out ! middle bone1 & sk9 x2 put x on ! di% )\t break+1 & p\r ! sauce ov] x4 ,"t4--#c_/d h\r4 ,av]age co/1 #cs4 #f;d41 ) fre% fi%4 ,seasonable f ,novemb] to ,m>*4 ,suffici5t = #d p]sons4 ,,! ,,fecundity ,,( ,,! ,,cod4--,9 our prec$+ rem>ks on ! natural hi/ory ( fi%es1 we h spok5 ( ! amaz+ fruitfulness ( ?is fi%2 b 9 ?is we see "o m in/ance ( ! wise provision :i* ,nature has made = supply+ ! wants ( man4 ,s ext5sive has be5 ! consumption ( ?is fi%1 t x is surpris+ t x has n long ago become ext9ct2 :i* w\ld c]ta9ly h be5 ! case1 _h x n be5 = its wond]ful p[]s ( reproduction4 ,s e>ly z #acfh1 says ,dr4 ,cloquet1 ! inhabitants ( ,am/]dam _h dispat*$ fi%]m5 to ! coa/ ( ,sw$52 & 9 ! fir/ qu>t] ( #agib1 f ! ports ( ,france only1 #baj vessels w5t out to ! cod-fi%]ies4 ,e ye>1 h[ev]1 upw>ds ( #aj1jjj vessels1 ( all nations1 are employ$ 9 ?is trade1 & br+ into ! comm]cial _w m ?an #dj1jjj1jjj ( salt$ & dri$ cod4 ,if we add to ?is imm5se numb]1 ! havoc made among ! legions ( cod by ! l>g] scaly tribes ( ! great deep1 & take into acc\nt ! de/ruction to :i* ! "y are expos$ by sea-f[ls & o!r inhabitants ( ! seas1 besides ! myriads ( _! eggs de/roy$ by accid5t1 x becomes a miracle to f9d t su* mighty multitudes ( !m are /ill 9 exi/5ce1 & ready to cont9ue ! exhau/less supply4 ,yet x ceases to excite our wond] :5 we rememb] t ! female c e ye> give bir? to m ?an #i1jjj1jjj at a "t4 ,,bak$ ,,c>p4 #bdb4 ,,+r$i5ts--#a c>p1 =cemeat1 bread crumbs1 #a oz4 butt]1 #a_/b p9t ( /ock ,no4 #aje1 #a_/b p9t ( port w9e1 #f an*ovies1 #b onions slic$1 #a bay-leaf1 a faggot ( sweet h]bs1 fl\r to ?ick51 ! juice ( #a lemon2 cay5ne & salt to ta/e2 #a_/b teaspoonful ( p[d]$ sug>4 ,mode4--,/uff ! c>p ) a delicate =cemeat1 aft] ?or\ghly cleans+ x1 & sew x up to prev5t ! /uff+ f fall+ out4 ,rub x ov] ) an egg1 & spr9kle x ) bread crumbs1 lay x 9 a deep e>!n di%1 & drop ! butt]1 oil$1 ov] ! bread crumbs4 ,add ! /ock1 onions1 bay-leaf1 h]bs1 w9e1 & an*ovies1 & bake = #a h\r4 ,put #a oz4 ( butt] into a /ewpan1 melt x1 & dr$ge 9 suffici5t fl\r to dry x up2 put 9 ! /ra9$ liquor f ! c>p1 /ir frequ5tly1 & :5 x has boil$1 add ! lemon-juice & season+4 ,s]ve ! c>p on a di% g>ni%$ ) p>sley & cut lemon1 & ! sauce 9 a boat4 ,"t4--#a-a_/d h\r4 ,av]age co/4 ,seldom b\ght4 ,seasonable f ,m>* to ,octob]4 ,suffici5t = #a or #b p]sons4 ,illu/ration3 ,,! ,,c>p4 ,,! ,,c>p4--,?is species ( fi% inhabit ! fre% wat]s1 :]e !y fe$ on worms1 insects1 aquatic plants1 small fi%1 clay1 or m\ld4 ,"s ( !m are migratory4 ,!y h v small m\?s & no tee?1 & ! gill membrane has ?ree rays4 ,! body is smoo?1 & g5]ally :iti%4 ,! c>p bo? gr[s & increases v fa/1 & is acc\nt$ ! mo/ valuable ( all fi% = ! /ock+ ( ponds4 ,x has be5 pron\nc$ ! que5 ( riv]-fi%1 & 0 fir/ introduc$ to ?is c\ntry ab\t ?ree hundr$ ye>s ago4 ,( its s\nd1 or air-bladd]1 a k9d ( glue is made1 & a gre5 pa9t ( its gall4 ,,/ew$ ,,c>p4 #bdc4 ,,+r$i5ts4--#a c>p1 salt1 /ock ,no4 #aje1 #b onions1 #f cloves1 #ab pepp]corns1 #a blade ( mace1 #a_/d p9t ( port w9e1 ! juice ( #a_/b lemon1 cay5ne & salt to ta/e1 a faggot ( sav\ry h]bs4 ,mode4--,scale ! fi%1 clean x nicely1 &1 if v l>ge1 divide x2 lay x 9 ! /ewpan1 aft] hav+ rubb$ a little salt on x1 & put 9 suffici5t /ock to cov] x2 add ! h]bs1 onions1 & spices1 & /ew g5tly = #a h\r1 or r m1 %\ld x be v l>ge4 ,di% up ! fi% ) great c>e1 /ra9 ! liquor1 & add to x ! port w9e1 lemon-juice1 & cay5ne2 give "o boil1 p\r x ov] ! fi%1 & s]ve4 ,"t4--#a-a_/d h\r4 ,av]age co/4 ,seldom b\ght4 ,seasonable f ,m>* to ,octob]4 ,suffici5t = #a or #b p]sons4 ,note4--,?is fi% c be boil$ pla91 & s]v$ ) p>sley & butt]4 ,*ub & ,*> may be cook$ 9 ! same mann] z ! above1 z also ,dace & ,roa*4 ,,! ,,age ,,( ,,c>p4--,?is fi% has be5 f\nd to live #aej ye>s4 ,! pond 9 ! g>d5 ( ,emmanuel ,college1 ,cambridge1 conta9$ "o t _h liv$ !re #gj ye>s1 & ,gesn] m5tions an in/ance ( "o #ajj ye>s old4 ,!y are1 besides1 capable ( be+ tam$4 ,dr4 ,smi?1 9 8 ,t\r on ! ,cont95t1 says1 9 ref]5ce to ! pr9ce ( ,cond's seat at ,*antilly1 ,! mo/ pleas+ ?+s ab\t x 7 ! imm5se %oals ( v l>ge c>p1 silv]$ ov] ) age1 l silv]-fi%1 & p]fectly tame2 s t1 :5 any pass5g]s approa*$ _! wat]y habitation1 !y us$ to come to ! %ore 9 su* numb]s z to heave ea* o!r out ( ! wat]1 begg+ = bread1 ( :i* a quantity 0 always kept at h&1 on purpose to fe$ !m4 ,!y w\ld ev5 all[ !mselves to be h&l$4 ,illu/ration3 ,,! ,,*ub4 ,illu/ration3 ,,! ,,*>4 ,,! ,,*ub4--,?is fi% takes its "n f its head1 n only 9 ,engl&1 b 9 o!r c\ntries4 ,x is a riv]-fi%1 & resembles ! c>p1 b is some:at long]4 ,its fle% is n 9 mu* e/eem1 be+ co>se1 &1 :5 out ( season1 full ( small hairy bones4 ,! head & ?roat are ! be/ p>ts4 ,! roe is also good4 ,,! ,,*>4--,?is is "o ( ! mo/ delici\s ( fi%1 be+ e/eem$ by "s sup]ior to ! salmon4 ,x is an inhabitant ( ! deep lakes ( m\nta9\s c\ntries4 ,its fle% is ri* & r$1 & full ( fat4 ,! l>ge/ & be/ k9d is f\nd 9 ! lakes ( ,we/morel&1 &1 z x is consid]$ a r>ity1 x is (t5 pott$ & pres]v$4 ,,! ,,dace1 ,,or ,,d>e4--,?is fi% is greg>i\s1 & is seldom above t5 in*es long2 al?\gh1 accord+ to ,l9naeus1 x gr[s a foot & a half 9 l5g?4 ,its haunts are 9 deep wat]1 ne> piles ( bridges1 :]e ! /ream is g5tle1 ov] gravelly1 s&y1 or clayey bottoms2 deep holes t are %ad$1 wat]-lily leaves1 & "u ! foam caus$ by an eddy4 ,9 ! w>m mon?s !y are to be f\nd 9 %oals on ! %all[s ne> to /reams4 ,!y are 9 season ab\t ! end ( ,april1 & gradually improve till ,febru>y1 :5 !y atta9 _! highe/ condition4 ,9 t mon?1 :5 j tak51 scot*$ 7crimp$71 & broil$1 !y are said to be m palatable ?an a fre% h]r+4 ,,! ,,roa*4--,?is fi% is f\nd ?r\gh\t ,europe1 & ! we/]n p>ts ( ,asia1 9 deep /ill riv]s1 ( :i* x is an inhabitant4 ,x is r>ely m ?an a p\nd & a half 9 weight1 & is 9 season f ,septemb] till ,m>*4 ,x is pl5tiful 9 ,engl&1 & ! f9e/ are caught 9 ! ,?ames4 ,! prov]b1 z s\nd z a roa*1 is d]iv$ f ! ,fr5* "n ( ?is fi% be+ ro*e1 :i* also means rock4 ,illu/ration3 ,,! ,,dace4 ,illu/ration3 ,,! ,,roa*4 ,,to ,,dress ,,crab4 #bdd4 ,,+r$i5ts4--#a crab1 #b tablespoonfuls ( v9eg>1 #a ditto ( oil2 salt1 :ite pepp]1 & cay5ne1 to ta/e4 ,mode4--,empty ! %ells1 & ?or\ghly mix ! meat ) ! above +r$i5ts1 & put x 9 ! l>ge %ell4 ,g>ni% ) slices ( cut lemon & p>sley4 ,! quantity ( oil may be increas$ :5 x is mu* lik$4 7,see ,col\r$ ,plate ,i47 ,av]age co/1 f #aj;d4 to #bs4 ,seasonable all ! ye>2 b n s good 9 ,may1 ,june1 & ,july4 ,suffici5t = #c p]sons4 ,,to ,,*oose ,,crab4--,! middle-siz$ crab is ! be/2 & ! crab1 l ! lob/]1 %\ld be judg$ by its weight2 = if light1 x is wat]y4 ,,hot ,,crab4 #bde4 ,,+r$i5ts4--#a crab1 nutmeg1 salt & pepp] to ta/e1 #c oz4 ( butt]1 #a_/d lb4 ( bread crumbs1 #c tablespoonfuls ( v9eg>4 ,mode4--,aft] hav+ boil$ ! crab1 pick ! meat out f ! %ells1 & mix ) x ! nutmeg & season+4 ,cut up ! butt] 9 small pieces1 & add ! bread crumbs & v9eg>4 ,mix altoge!r1 put ! :ole 9 ! l>ge %ell1 & br[n be=e ! fire or ) a salam&]4 ,"t4--#a h\r4 ,av]age co/1 f #aj;d4 to #bs4 ,seasonable all ! ye>2 b n s good 9 ,may1 ,june1 & ,july4 ,suffici5t = #c p]sons4 ,illu/ration3 ,,! ,,crab4 ,,! ,,crab ,,tribe4--,! :ole ( ?is tribe ( animals h ! body cov]$ ) a h>d & /rong %ell1 & !y live *iefly 9 ! sea4 ,"s1 h[ev]1 inhabit fre% wat]s1 & a few live ^u l&4 ,!y fe$ v>i\sly1 on aquatic or m>9e plants1 small fi%1 molluscae1 or dead bodies4 ,! black-claw$ species is f\nd on ! rocky coa/s ( bo? ,europe & ,india1 & is ! same t is introduc$ to our tables1 be+ mu* m highly e/eem$ z a food ?an _m o!rs ( ! tribe4 ,! mo/ rem>kable feature 9 _! hi/ory1 is ! *ang+ ( _! %ells1 & ! reproduction ( _! brok5 claws4 ,! =m] occurs once a ye>1 usually betwe5 ,*ri/mas & ,ea/]1 :5 ! crabs retire to cavities 9 ! rocks1 or conceal !mselves "u great /ones4 ,fi%]m5 say t !y w live conf9$ 9 a pot or basket = sev]al mon?s toge!r1 )\t any o!r food ?an :at is collect$ f ! sea-wat]2 & t1 ev5 9 ?is situation1 !y w n decrease 9 weight4 ,! h]mit crab is ano!r ( ! species1 & has ! peculi>ity ( tak+ possession ( ! des]t$ %ell ( "s o!r animal1 z x has none ( its own4 ,?is circum/ance 0 kn[n to ! anci5ts1 & is allud$ to 9 ! foll[+ l9es f ,oppian3-- ,! h]mit fi%1 un>m'd by ,nature1 left ,helpless & weak1 gr[ /rong by h>mless !ft4 ,fe>ful !y /roll1 & look ) pant+ wi% ,= ! ca/ cru/ ( "s new-cov]'d fi%2 ,or su* z empty lie1 & deck ! %ore1 ,^: fir/ & rightful own]s are no m4 ,!y make glad seizure ( ! vacant room1 ,& c\nt ! borr['d %ell _! native home2 ,screw _! s(t limbs to fit ! w9d+ case1 ,& boldly h]d ) ! cru/ace\s race4 ,,crayfi%4 #bdf4 ,crayfi% %\ld be ?r[n into boil+ wat]1 to :i* has be5 add$ a good season+ ( salt & a little v9eg>4 ,:5 done1 :i* w be 9 #a_/d h\r1 take !m out & dra9 !m4 ,let !m cool1 arrange !m on a napk91 & g>ni% ) pl5ty ( d\ble p>sley4 ,note4--,?is fi% is frequ5tly us$ = g>ni%+ boil$ turkey1 boil$ f[l1 calf's head1 turbot1 & all k9ds ( boil$ fi%4 ,,pott$ ,,crayfi%4 #bdg4 ,,+r$i5ts4--#ajj crayfi%2 p\nd$ mace1 pepp] & salt to ta/e1 #b oz4 butt]4 ,mode4--,boil ! fi% 9 salt & wat]2 pick out all ! meat & p\nd x 9 a mort> to a pa/e4 ,:il/ p\nd+1 add ! butt] gradually1 & mix 9 ! spice & season+4 ,put x 9 small pots1 & p\r ov] x cl>ifi$ butt]1 c>efully exclud+ ! air4 ,"t4--#ae m9utes to boil ! crayfi%4 ,av]age co/1 #bs4 #i;d4 ,seasonable all ! ye>4 ,,john ,,dory4 #bdh4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]4 ,mode4--,?is fi%1 :i* is e/eem$ by mo/ p a great delicacy1 is dress$ 9 ! same way z a turbot1 :i* x resembles 9 firmness1 b n 9 ri*ness4 ,cleanse x ?or\ghly & cut (f ! f9s2 lay x 9 a fi%-kettle1 cov] ) cold wat]1 & add salt 9 ! above proportion4 ,br+ x gradually to a boil1 & simm] g5tly = #a_/d h\r1 or r long]1 %\ld ! fi% be v l>ge4 ,s]ve on a hot napk91 & g>ni% ) cut lemon & p>sley4 ,lob/]1 an*ovy1 or %rimp sauce1 & pla9 melt$ butt]1 %\ld be s5t to table ) x4 ,"t4--,aft] ! wat] boils1 #a_/d to #a_/b h\r1 accord+ to size4 ,av]age co/1 #cs4 to #es4 ,seasonable all ! ye>1 b be/ f ,septemb] to ,janu>y4 ,note4--,small ,john ,dorie are v good1 bak$4 ,illu/ration3 ,,! ,,john ,,dory4 ,,! ,,doru1 or ,,john ,,dory4--,?is fi% is ( a yell[i% gold5 col\r1 & is1 9 g5]al1 r>e1 al?\gh x is sometimes tak5 9 abundance on ! ,devon & ,corni% coa/s4 ,x is highly e/eem$ = ! table1 & its fle%1 :5 dress$1 is ( a beautiful cle> :ite4 ,:5 fre% caught1 x is t\gh1 &1 be+ a gr\nd fi%1 x is n ! worse = be+ kept two1 or ev5 ?ree days be=e x is cook$4 ,,boil$ ,,eels4 #bdi4 ,,+r$i5ts4--#d small eels1 suffici5t wat] to cov] !m2 a l>ge bun* ( p>sley4 ,mode4--,*oose small eels = boil+2 put !m 9 a /ewpan ) ! p>sley1 & j suffici5t wat] to cov] !m2 simm] till t5d]4 ,take !m out1 p\r a little p>sley & butt] ov] !m1 & s]ve "s 9 a ture54 ,"t4--#a_/b h\r4 ,av]age co/1 #f;d4 p] lb4 ,seasonable f ,june to ,m>*4 ,suffici5t = #d p]sons4 ,illu/ration3 ,,! ,,eel4 ,,! ,,eel ,,tribe4--,! ,apodal1 or bony-gill$ & v5tral-f9n$ fi%1 ( :i* ! eel =ms ! fir/ ,l9naean tribe1 9 _! g5]al aspect & mann]s1 approa*1 9 "s in/ances1 v ne>ly to s]p5ts4 ,!y h a smoo? head & slipp]y sk91 are 9 g5]al nak$1 or cov]$ ) su* small1 s(t1 & di/ant scales1 z are sc>cely visible4 ,_! bodies are long & sl5d]1 & !y are suppos$ to subsi/ entirely on animal sub/ances4 ,!re are ab\t n9e species ( !m1 mo/ly f\nd 9 ! seas4 ,"o ( !m frequ5ts our fre% wat]s1 & ?ree ( ! o!rs occasionally pay a visit to our %ores4 ,,/ew$ ,,eels4 ,i4 #bej4 ,,+r$i5ts4--#b lbs4 ( eels1 #a p9t ( ri* /rong /ock1 ,no4 #ajd1 #a onion1 #c cloves1 a piece ( lemon-peel1 #a glass ( port or ,madeira1 #c tablespoonfuls ( cream2 ?ick5+ ( fl\r2 cay5ne & lemon-juice to ta/e4 ,mode4--,wa% & sk9 ! eels1 & cut !m into pieces ab\t #c in*es long2 pepp] & salt !m1 & lay !m 9 a /ewpan2 p\r ov] ! /ock1 add ! onion /uck ) cloves1 ! lemon-peel1 & ! w9e4 ,/ew g5tly = #a_/b h\r1 or r m1 & lift !m c>efully on a di%1 :i* keep hot4 ,/ra9 ! gravy1 /ir to ! cream suffici5t fl\r to ?ick52 mix altoge!r1 boil = #b m9utes1 & add ! cay5ne & lemon-juice2 p\r ov] ! eels & s]ve4 ,"t4--#c_/d h\r4 ,av]age co/ = ?is quantity1 #bs4 #c;d4 ,seasonable f ,june to ,m>*4 ,suffici5t = #e or #f p]sons4 ,,! ,,common ,,eel4--,?is fi% is kn[n frequ5tly to quit its native elem5t1 & to set (f on a w&]+ exp$ition 9 ! night1 or j ab\t ! close ( clay1 ov] ! mead[s1 9 se>* ( snails & o!r prey4 ,x also1 sometimes1 betakes itself to isolat$ ponds1 app>5tly = no o!r pleasure ?an t :i* may be suppos$ to be f\nd 9 a *ange ( habitation4 ,?is1 ( c\rse1 acc\nts = eels be+ f\nd 9 wat]s :i* 7 nev] suspect$ to conta9 !m4 ,?is rambl+ disposition 9 ! eel has be5 long kn[n to naturali/s1 &1 f ! foll[+ l9es1 x seems to h be5 kn[n to ! anci5ts3-- ,?us ! mail'd tortoise1 & ! w&'r+2 eel1 ,(t to ! neighb\r+ bea* w sil5t /eal4 ,,ii4 #bea4 ,,+r$i5ts4--#b lbs4 ( middl+-siz$ eels1 #a p9t ( m$ium /ock1 ,no4 #aje1 #a_/d p9t ( port w9e2 salt1 cay5ne1 & mace to ta/e2 #a teaspoonful ( ess5ce ( an*ovy1 ! juice ( #a_/b a lemon4 ,mode4--,sk91 wa%1 & clean ! eels ?or\ghly2 cut !m into pieces #c in*es long1 & put !m into /rong salt & wat] = #a h\r2 dry !m well ) a clo?1 & fry !m br[n4 ,put ! /ock on ) ! heads & tails ( ! eels1 & simm] = #a_/b h\r2 /ra9 x1 & add all ! o!r +r$i5ts4 ,put 9 ! eels1 & /ew g5tly = #a_/b h\r1 :5 s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #i;d4 ,seasonable f ,june to ,m>*4 ,suffici5t = #e or #f p]sons4 ,,fri$ ,,eels4 #beb4 ,,+r$i5ts4--#a lb4 ( eels1 #a egg1 a few bread crumbs1 hot l>d4 ,mode4--,wa% ! eels1 cut !m into pieces #c in*es long1 trim & wipe !m v dry2 dr$ge ) fl\r1 rub !m ov] ) egg1 & cov] ) bread crumbs2 fry ( a nice br[n 9 hot l>d4 ,if ! eels are small1 curl !m r\nd1 in/ead ( cutt+ !m up4 ,g>ni% ) fri$ p>sley4 ,"t4--#bj m9utes1 or r less4 ,av]age co/1 #f;d4 p] lb4 ,seasonable f ,june to ,m>*4 ,note4--,g>fi% may be dress$ l eels1 & ei!r broil$ or bak$4 ,,! ,,productiv5ess ,,( ,,! ,,eel4--,hav+ occasion1 says ,dr4 ,&]son1 9 ! ,bee1 to be once on a visit to a fri5d's h\se on ,dee-side1 9 ,ab]de5%ire1 ,i frequ5tly delight$ to walk by ! banks ( ! riv]4 ,i1 "o day1 obs]v$ some?+ l a black /r+ mov+ along ! edge ( ! wat] :]e x 0 q %all[4 ,^u clos] inspection1 ,i discov]$ t ?is 0 a %oal ( "y eels1 s closely jo9$ toge!r z to appe>1 on a sup]ficial view1 on cont9u$ body1 mov+ briskly up aga9/ ! /ream4 ,to avoid ! ret>dm5t !y exp]i5c$ f ! =ce ( ! curr5t1 !y kept close along ! wat]'s edge ! :ole ( ! way1 foll[+ all ! b5d+s & s9uosities ( ! riv]4 ,:]e !y 7 embay$1 & 9 /ill wat]1 ! %oal dilat$ 9 bread?1 s z to be sometimes ne>ly a foot broad2 b :5 !y turn$ a cape1 :]e ! curr5t 0 /rong1 !y 7 =c$ to occupy less space & press close to ! %ore1 /ruggl+ v h>d till !y pass$ x4 ,?is %oal cont9u$ to move on1 night & day )\t int]ruption = sev]al weeks4 ,_! progress might be at ! rate ( ab\t a mile an h\r4 ,x 0 easy to cat* ! animals1 ?\gh !y 7 v active & nimble4 ,!y 7 eels p]fectly well =m$ 9 e respect1 b n exce$+ two in*es 9 l5g?4 ,i conceive t ! %oal did n conta91 on an av]age1 less ?an f twelve to tw5ty 9 bread?2 s t ! numb] t pass$1 on ! :ole1 mu/ h be5 v great4 ,:5ce !y came or :i!r !y w5t1 ,i "k n2 b ! place :]e ,i saw ?is1 0 six miles f ! sea4 ,,eel ,,pie4 #bec4 ,,+r$i5ts4--#a lb4 ( eels1 a little *opp$ p>sley1 #a %alot2 grat$ nutmeg2 pepp] & salt to ta/e2 ! juice ( #a_/b a lemon1 small quantity ( =cemeat1 #a_/d p9t ( b*amel 7see ,sauces72 puff pa/e4 ,mode4--,sk9 & wa% ! eels1 cut !m into pieces #b in*es long1 & l9e ! bottom ( ! pie-di% ) =cemeat4 ,put 9 ! eels1 & spr9kle !m ) ! p>sley1 %alots1 nutmeg1 season+1 & lemon-juice1 & cov] ) puff-pa/e4 ,bake = #a h\r1 or r m2 make ! b*amel hot1 & p\r x into ! pie4 ,"t4--,r m ?an #a h\r4 ,seasonable f ,augu/ to ,m>*4 ,,coll>$ ,,eel4 #bed4 ,,+r$i5ts4--#a l>ge eel2 pepp] & salt to ta/e2 #b blades ( mace1 #b cloves1 a little allspice v f9ely p\nd$1 #f leaves ( sage1 & a small bun* ( h]bs m9c$ v small4 ,mode4--,bone ! eel & sk9 x2 split x1 & spr9kle x ov] ) ! +r$i5ts1 tak+ c>e t ! spices are v f9ely p\nd$1 & ! h]bs *opp$ v small4 ,roll x up & b9d ) a broad piece ( tape1 & boil x 9 wat]1 mix$ ) a little salt & v9eg>1 till t5d]4 ,x may ei!r be s]v$ :ole or cut 9 slices2 & :5 cold1 ! eel %\ld be kept 9 ! liquor x 0 boil$ 91 b ) a little m v9eg> put to x4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] lb4 ,seasonable f ,augu/ to ,m>*4 ,,haunts ,,( ,,! ,,eel4--,^! are usually 9 mud1 among we$s1 "u roots or /umps ( trees1 or 9 holes 9 ! banks or ! bottoms ( riv]s4 ,"h !y (t5 gr[ to an enorm\s size1 sometimes weigh+ z mu* z fifte5 or sixte5 p\nds4 ,!y seldom come =? f _! hid+-places except 9 ! night2 &1 9 w9t]1 bury !mselves deep 9 ! mud1 on acc\nt ( _! great susceptibility ( cold4 ,,eels ,a ,,la ,,t>t>e4 #bee4 ,,+r$i5ts4--#b lbs4 ( eels1 #a c>rot1 #a onion1 a little fl\r1 #a glass ( %]ry2 salt1 pepp]1 & nutmeg to ta/e2 bread crumbs1 #a egg1 #b tablespoonfuls ( v9eg>4 ,mode4--,rub ! butt] on ! bottom ( ! /ewpan2 cut up ! c>rot & onion1 & /ir !m ov] ! fire = #e m9utes2 dr$ge 9 a little fl\r1 add ! w9e & season+1 & boil = #a_/b an h\r4 ,sk9 & wa% ! eels1 cut !m into pieces1 put !m to ! o!r +r$i5ts1 & simm] till t5d]4 ,:5 !y are done1 take !m out1 let !m get cold1 cov] !m ) egg & bread crumbs1 & fry !m ( a nice br[n4 ,put !m on a di%1 p\r sauce piquante ov]1 & s]ve !m hot4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 #h;d41 exclusive ( ! sauce piquante4 ,seasonable f ,augu/ to ,m>*4 ,suffici5t = #e or #f p]sons4 ,,voracity ,,( ,,! ,,eel4--,we f9d 9 a note ^u ,isaac ,walton1 by ,sir ,john ,hawk9s1 t he knew ( eels1 :5 kept 9 ponds1 frequ5tly de/roy+ ducks4 ,f a canal ne> 8 h\se at ,twick5ham he himself miss$ _m "y ducks2 & on dra9+1 9 ord] to clean x1 great numb]s ( l>ge eels 7 caught 9 ! mud4 ,:5 "s ( ^! 7 op5$1 !re 7 f\nd 9 _! /oma*s ! undige/$ heads ( ! quack+ tribe :i* _h become _! victims4 ,,eels ,,en ,,matelote4 #bef4 ,,+r$i5ts4--#e or #f "y onions1 a few mu%rooms1 :5 obta9able2 salt1 pepp]1 & nutmeg to ta/e2 #a laurel-leaf1 #a_/b p9t ( port w9e1 #a_/b p9t ( m$ium /ock1 ,no4 #aje2 butt] & fl\r to ?ick52 #b lbs4 ( eels4 ,mode4--,rub ! /ewpan ) butt]1 dr$ge 9 a little fl\r1 add ! onions cut v small1 slightly br[n !m1 & put 9 all ! o!r +r$i5ts4 ,wa%1 & cut up ! eels into pieces #c in*es long2 put !m 9 ! /ewpan1 & simm] = #a_/b h\r4 ,make r\nd ! di%1 a bord] ( cr\tons1 or pieces ( toa/$ bread2 arrange ! eels 9 a pyramid 9 ! c5tre1 & p\r ov] ! sauce4 ,s]ve v hot4 ,"t4--#c_/d h\r4 ,av]age co/1 #as4 #i;d4 = ?is quantity4 ,seasonable f ,augu/ to ,m>*4 ,suffici5t = #e or #f p]sons4 ,,t5acity ,,( ,,life ,,9 ,,! ,,eel4--,!re is no fi% s t5aci\s ( life z ?is4 ,aft] x is sk9n$ & cut 9 pieces1 ! p>ts w cont9ue to move = a consid]able "t1 & no fi% w live s long out ( wat]4 ,illu/ration3 ,,! ,,lamprey4 ,,! ,,lamprey4--,) ! ,romans1 ?is fi% occupi$ a respectable rank among ! pisc9e tribes1 & 9 ,brita9 x has at v>i\s p]iods /ood high 9 public fav\r4 ,x 0 ! cause ( ! dea? ( ,h5ry ,i4 ( ,engl&1 :o ate s mu* ( !m1 t x br\ght on an attack ( indige/ion1 :i* c>ri$ him (f4 ,x is an inhabitant ( ! sea1 asc5d+ riv]s1 pr9cipally ab\t ! end ( w9t]1 &1 aft] pass+ a few mon?s 9 fre% wat]1 return+ aga9 to its oceanic resid5ce4 ,x is mo/ 9 season 9 ,m>*1 ,april1 & ,may1 b is1 by "s1 reg>d$ z an un:olesome food1 al?\gh look$ on by o!rs z a great delicacy4 ,!y are dress$ z eels4 ,,fi% ,,& ,,oy/] ,,pie4 #beg4 ,,+r$i5ts4--,any rema9s ( cold fi%1 su* z cod or haddock2 #b doz5 oy/]s1 pepp] & salt to ta/e1 bread crumbs suffici5t = ! quantity ( fi%2 #a_/b teaspoonful ( grat$ nutmeg1 #a teaspoonful ( f9ely-*opp$ p>sley4 ,mode4--,cle> ! fi% f ! bones1 & put a lay] ( x 9 a pie-di%1 :i* spr9kle ) pepp] & salt2 !n a lay] ( bread crumbs1 oy/]s1 nutmeg1 & *opp$ p>sley4 ,repeat ?is till ! di% is q full4 ,y may =m a cov]+ ei!r ( bread crumbs1 :i* %\ld be br[n$1 or puff-pa/e1 :i* %\ld be cut into long /rips1 & laid 9 cross-b>s ov] ! fi%1 ) a l9e ( ! pa/e fir/ laid r\nd ! edge4 ,be=e putt+ on ! top1 p\r 9 "s made melt$ butt]1 or a little ?9 :ite sauce1 & ! oy/]-liquor1 & bake4 ,"t4--,if made ( cook$ fi%1 #a_/d h\r2 if made ( fre% fi% & puff-pa/e1 #c_/d h\r4 ,av]age co/1 #as4 #f;d4 ,seasonable f ,septemb] to ,april4 ,note4--,a nice little di% may be made by flak+ any cold fi%1 add+ a few oy/]s1 season+ ) pepp] & salt1 & cov]+ ) ma%$ potatoes2 #a_/d h\r w bake x4 ,,fi% ,,cake4 #beh4 ,,+r$i5ts4--,! rema9s ( any cold fi%1 #a onion1 #a faggot ( sweet h]bs2 salt & pepp] to ta/e1 #a p9t ( wat]1 equal quantities ( bread crumbs & cold potatoes1 #a_/b teaspoonful ( p>sley1 #a egg1 bread crumbs4 ,mode4--,pick ! meat f ! bones ( ! fi%1 :i* latt] put1 ) ! head & f9s1 into a /ewpan ) ! wat]2 add pepp] & salt1 ! onion & h]bs1 & /ew sl[ly = gravy ab\t #b h\rs2 *op ! fi% f9e1 & mix x well ) bread crumbs & cold potatoes1 add+ ! p>sley & season+2 make ! :ole into a cake ) ! :ite ( an egg1 bru% x ov] ) egg1 cov] ) bread crumbs1 & fry ( a light br[n2 /ra9 ! gravy1 p\r x ov]1 & /ew g5tly = #a_/d h\r1 /irr+ x c>efully once or twice4 ,s]ve hot1 & g>ni% ) slices ( lemon & p>sley4 ,"t--#a_/b h\r1 aft] ! gravy is made4 ,,boil$ ,,fl\nd]s4 #bei4 ,,+r$i5ts4--,suffici5t wat] to cov] ! fl\nd]s1 salt 9 ! proportion ( #f oz4 to ea* gallon1 a little v9eg>4 ,mode4--,pat on a kettle ) en\gh wat] to cov] ! fl\nd]s1 lay 9 ! fi%1 add salt & v9eg> 9 ! above proportions1 & :5 x boils1 simm] v g5tly = #e m9utes4 ,!y mu/ n boil fa/1 or !y w break4 ,s]ve ) pla9 melt$ butt]1 or p>sley & butt]4 ,"t4--,aft] ! wat] boils1 #e m9utes4 ,av]age co/1 #c;d4 ea*4 ,seasonable f ,augu/ to ,novemb]4 ,illu/ration3 ,,fl\nd]s4 ,,! ,,fl\nd]4--,?is comes "u ! tribe usually d5om9at$ ,flat-fi%1 & is g5]ally held 9 ! smalle/ e/imation ( any among !m4 ,x is an inhabitant ( bo? ! seas & ! riv]s1 :ile x ?rives 9 ponds4 ,on ! ,engli% coa/s x is v abundant1 & ! ,london m>ket consumes x 9 l>ge quantities4 ,x is consid]$ easy ( dige/ion1 & ! ,?ames fl\nd] is e/eem$ a delicate fi%4 ,,fri$ ,,fl\nd]s4 #bfj4 ,,+r$i5ts4--,fl\nd]s1 egg1 & bread crumbs2 boil+ l>d4 ,mode4--,cleanse ! fi%1 &1 two h\rs be=e !y are want$1 rub !m inside & out ) salt1 to r5d] !m firm2 wa% & wipe !m v dry1 dip !m into egg1 & spr9kle ov] ) bread crumbs2 fry !m 9 boil+ l>d1 di% on a hot napk91 & g>ni% ) crisp$ p>sley4 ,"t4--,f #e to #aj m9utes1 accord+ to size4 ,av]age co/1 #c;d4 ea*4 ,seasonable f ,augu/ to ,novemb]4 ,suffici5t1 #a = ea* p]son4 ,,gudgeons4 #bfa4 ,,+r$i5ts4--,egg & bread crumbs suffici5t = ! quantity ( fi%2 hot l>d4 ,mode4--,d n scrape (f ! scales1 b take out ! gills & inside1 & cleanse ?or\ghly2 wipe !m dry1 fl\r & dip !m into egg1 & spr9kle ov] ) bread crumbs4 ,fry ( a nice br[n4 ,"t4--#c or #d m9utes4 ,av]age co/4 ,seldom b\ght4 ,seasonable f ,m>* to ,july4 ,suffici5t1 #c = ea* p]son4 ,illu/ration3 ,,! ,,gudgeon4 ,,! ,,gudgeon4--,?is is a fre%-wat] fi%1 belong+ to ! c>p g5us1 & is f\nd 9 placid /reams & lakes4 ,x 0 highly e/eem$ by ! ,greeks1 & 01 at ! beg9n+ ( supp]1 s]v$ fri$ at ,rome4 ,x ab\nds bo? 9 ,france & ,g]many2 & is bo? excell5t & num]\s 9 "s ( ! riv]s ( ,engl&4 ,its fle% is firm1 well-flav\r$1 & easily dige/$4 ,,gurnet1 or ,,gurn>d4 #bfb4 ,,+r$i5ts4--#a gurnet1 #f oz4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse ! fi% ?or\ghly1 & cut (f ! f9s2 h ready "s boil+ wat]1 ) salt 9 ! above proportion2 put ! fi% 91 & simm] v g5tly = #a_/b h\r4 ,p>sley & butt]1 or an*ovy sauce1 %\ld be s]v$ ) x4 ,"t4--#a_/b h\r4 ,av]age co/4 ,seldom b\ght4 ,seasonable f ,octob] to ,m>*1 b 9 p]fection 9 ,octob]4 ,suffici5t1 a middl+ siz$ "o = #b p]sons4 ,note4--,?is fi% is frequ5tly /uff$ ) =cemeat & bak$4 ,illu/ration3 ,,! ,,gurnet4 ,,! ,,gurnet4-,if ,i be n a%am$ ( my soldi]s1 ,i am a s\c$ gurnet1 says ,fal/aff2 :i* %[s t ?is fi% has be5 long kn[n 9 ,engl&4 ,x is v common on ! ,briti% coa/s1 & is an excell5t fi% z food4 ,,bak$ ,,haddocks4 #bfc4 ,,+r$i5ts4--,a nice =cemeat 7see ,=cemeats71 butt] to ta/e1 egg & bread crumbs4 ,mode4--,scale & clean ! fi%1 )\t cutt+ x op5 mu*2 put 9 a nice delicate =cemeat1 & sew up ! slit4 ,bru% x ov] ) egg1 spr9kle ov] bread crumbs1 & ba/e frequ5tly ) butt]4 ,g>ni% ) p>sley & cut lemon1 & s]ve ) a nice br[n gravy1 pla9 melt$ butt]1 or an*ovy sauce4 ,! egg & bread crumbs c be omitt$1 & pieces ( butt] plac$ ov] ! fi%4 ,"t4--,l>ge haddock1 #c_/d h\r2 mod]ate size1 #a_/d h\r4 ,seasonable f ,augu/ to ,febru>y4 ,av]age co/1 f #i;d4 upw>ds4 ,note4--,haddocks may be fillet$1 rubb$ ov] ) egg & bread crumbs1 & fri$ a nice br[n2 g>ni% ) crisp$ p>sley4 ,illu/ration3 ,,! ,,haddock4 ,,! ,,haddock4--,?is fi% migrates 9 imm5se %oals1 & arrives on ! ,york%ire coa/ ab\t ! middle ( w9t]4 ,x is an inhabitant ( ! nor!rn seas ( ,europe1 b does n ent] ! ,baltic1 & is n kn[n 9 ! ,m$it]ranean4 ,on ea* side ( ! body1 j beyond ! gills1 x has a d>k spot1 :i* sup]/ition ass]ts to be ! impressions ( ! f+] & ?umb ( ,/4 ,pet]1 :5 tak+ ! tribute money out ( a fi% ( ?is species4 ,,boil$ ,,haddock4 #bfd4 ,,+r$i5ts4--,suffici5t wat] to cov] ! fi%2 #a_/d lb4 ( salt to ea* gallon ( wat]4 ,mode4--,scrape ! fi%1 take out ! inside1 wa% x ?or\ghly1 & lay x 9 a kettle1 ) en\gh wat] to cov] x & salt 9 ! above proportion4 ,simm] g5tly f #ae to #bj m9utes1 or r m1 %\ld ! fi% be v l>ge4 ,= small haddocks1 fa/5 ! tails 9 _! m\?s1 & put !m into boil+ wat]4 #aj to #ae m9utes w cook !m4 ,s]ve ) pla9 melt$ butt]1 or an*ovy sauce4 ,"t4--,l>ge haddock1 #a_/b h\r2 small1 #a_/d h\r1 or r less4 ,av]age co/1 f #i;d4 upw>ds4 ,seasonable f ,augu/ to ,febru>y4 ,,weight ,,( ,,! ,,haddock4--,! haddock seldom gr[s to any great size4 ,9 g5]al1 !y d n weigh m ?an two or ?ree p\nds1 or exce$ t5 or twelve in*es 9 size4 ,su* are e/eem$ v delicate eat+2 b !y h be5 caught ?ree feet long1 :5 _! fle% is co>se4 ,,dri$ ,,haddock4 ,i4 #bfe4 ,dri$ haddock %\ld be gradually w>m$ ?r\gh1 ei!r be=e or ov] a nice cle> fire4 ,hub a little piece ( butt] ov]1 j be=e s5d+ x to table4 ,,ii4 #bff4 ,,+r$i5ts4--#a l>ge ?ick haddock1 #b bay-leaves1 #a small bun* ( sav\ry h]bs1 n =gett+ p>sley1 a little butt] & pepp]2 boil+ wat]4 ,mode4--,cut up ! haddock into squ>e pieces1 make a bas9 hot by means ( hot wat]1 :i* p\r out4 ,lay 9 ! fi%1 ) ! bay-leaves & h]bs2 cov] ) boil+ wat]2 put a plate ov] to keep 9 ! /eam1 & let x rema9 = #aj m9utes4 ,take out ! slices1 put !m 9 a hot di%1 rub ov] ) butt] & pepp]1 & s]ve4 ,"t4--#aj m9utes4 ,seasonable at any "t1 b be/ 9 w9t]4 ,,! ,,f9nan ,,haddock4--,?is is ! common haddock cur$ & dri$1 & takes its "n f ! fi%+-village ( ,f9dhorn1 ne> ,ab]de51 9 ,scotl&1 :]e ! art has long atta9$ to p]fection4 ,! haddocks are !re hung up = a day or two 9 ! smoke ( peat1 :5 !y are ready = cook+1 & are e/eem$1 by ! ,scot*1 a great delicacy4 ,9 ,london1 an imitation ( !m is made by wa%+ ! fi% ov] ) pyroligne\s acid1 & hang+ x up 9 a dry place = a few days4 ,,r$ ,,h]r+s1 or ,,y>m\? ,,bloat]s4 #bfg4 ,! be/ way to cook ^! is to make incisions 9 ! sk9 across ! fi%1 because !y d n !n require to be s long on ! fire1 & w be f> bett] ?an :5 cut op54 ,! h>d roe makes a nice reli% by p\nd+ x 9 a mort>1 ) a little an*ovy1 & spread+ x on toa/4 ,if v dry1 soak 9 w>m wat] #a h\r be=e dress+4 ,,! ,,r$ ,,h]r+4--,r$ h]r+s lie tw5ty-f\r h\rs 9 ! br9e1 :5 !y are tak5 out & hung up 9 a smok+-h\se =m$ to receive !m4 ,a bru%wood fire is !n k9dl$ b5ea? !m1 & :5 !y are suffici5tly smok$ & dri$1 !y are put into b>rels = c>riage4 ,,bak$ ,,:ite ,,h]r+s4 #bfh4 ,,+r$i5ts4--#ab h]r+s1 #d bay-leaves1 #ab cloves1 #ab allspice1 #b small blades ( mace1 cay5ne pepp] & salt to ta/e1 suffici5t v9eg> to fill up ! di%4 ,mode4--,take ! h]r+s1 cut (f ! heads1 & gut !m4 ,put !m 9 a pie-di%1 heads & tails alt]nately1 &1 betwe5 ea* lay]1 spr9kle ov] ! above +r$i5ts4 ,cov] ! fi% ) ! v9eg>1 & bake = #a_/b h\r1 b d n use x till q cold4 ,! h]r+s may be cut d[n ! front1 ! backbone tak5 out1 & clos$ aga94 ,sprats done 9 ?is way are v delici\s4 ,"t4--#a_/b an h\r4 ,av]age co/1 #a;d4 ea*4 ,,to ,,*oose ,,! ,,h]r+4--,! m scales ?is fi% has1 ! sur] ! sign ( its fre%ness4 ,x %\ld also h a bright & silv]y look2 b if r$ ab\t ! head1 x is a sign t x has be5 dead = "s "t4 ,illu/ration3 ,,! ,,h]r+4 ,,! ,,h]r+4--,! h]r+ tribe are f\nd 9 ! greate/ abundance 9 ! highe/ nor!rn latitudes1 :]e !y f9d a quiet retreat1 & security f _! num]\s enemies4 ,"h !y multiply beyond expression1 &1 9 %oals1 come =? f _! icy region to visit o!r portions ( ! great deep4 ,9 ,june !y are f\nd ab\t ,%etl&1 :5ce !y proce$ d[n to ! ,orkneys1 :]e !y divide1 & surr\nd ! isl&s ( ,great ,brita9 & ,irel&4 ,! pr9cipal ,briti% h]r+-fi%]ies are (f ! ,scot* & ,norfolk coa/s2 & ! fi%+ is always c>ri$ on by means ( nets1 :i* are usually laid at night2 =1 if /ret*$ by day1 !y are suppos$ to fright5 ! fi% away4 ,! mom5t ! h]r+ is tak5 out ( ! wat] x dies4 ,h5ce ! orig9 ( ! common say+1 dead z a h]r+4 ,,keg]ee4 #bfi4 ,,+r$i5ts4--,any cold fi%1 #a teacupful ( boil$ rice1 #a oz4 ( butt]1 #a teaspoonful ( mu/>d1 #b s(t-boil$ eggs1 salt & cay5ne to ta/e4 ,mode4--,pick ! fi% c>efully f ! bones1 mix ) ! o!r +r$i5ts1 & s]ve v hot4 ,! quantities may be v>i$ accord+ to ! am\nt ( fi% us$4 ,"t4--#a_/d h\r aft] ! rice is boil$4 ,av]age co/1 #e;d41 exclusive ( ! fi%4 ,,to ,,boil ,,lob/]s4 #bgj4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]4 ,mode4--,buy ! lob/]s alive1 & *oose ^? t are heavy & full ( motion1 :i* is an indication ( _! fre%ness4 ,:5 ! %ell is incru/$1 x is a sign !y are old3 m$ium-siz$ lob/]s are ! be/4 ,h ready a /ewpan ( boil+ wat]1 salt$ 9 ! above proportion2 put 9 ! lob/]1 & keep x boil+ quickly f #bj m9utes to #c_/d h\r1 accord+ to its size1 & d n =get to skim well4 ,if x boils too long1 ! meat becomes ?ready1 & if n done en\gh1 ! spawn is n r$3 ?is mu/ be obviat$ by great att5tion4 ,hub ! %ell ov] ) a little butt] or sweet oil1 :i* wipe (f aga94 ,"t4--,small lob/]1 #bj m9utes to #a_/b h\r2 l>ge ditto1 #a_/b to #a_/c h\r4 ,av]age co/1 m$ium size1 #as4 #f;d4 to #bs4 #f;d4 ,seasonable all ! ye>1 b be/ f ,m>* to ,octob]4 ,,to ,,*oose ,,lob/]s4--,?is %ell-fi%1 if x has be5 cook$ alive1 z x ought to h be51 w h a /iffness 9 ! tail1 :i*1 if g5tly rais$1 w return ) a spr+4 ,c>e1 h[ev]1 mu/ be tak5 9 ?us prov+ x2 = if ! tail is pull$ /raight out1 x w n return2 :5 ! fi% might be pron\nc$ inf]ior1 :i*1 9 reality1 may n be ! case4 ,9 ord] to be good1 lob/]s %\ld be weighty = _! bulk2 if light1 !y w be wat]y2 & ^? ( ! m$ium size1 are always ! be/4 ,small-siz$ lob/]s are *eape/1 & answ] v well = sauce4 ,9 boil+ lob/]s1 ! appe>ance ( ! %ell w be mu* improv$ by rubb+ ov] x a little butt] or salad-oil on be+ imm$iately tak5 f ! pot4 ,illu/ration3 ,,! ,,lob/]4 ,,! ,,lob/]4--,?is is "o ( ! crab tribe1 & is f\nd on mo/ ( ! rocky coa/s ( ,great ,brita94 ,"s are caught ) ! h&1 b ! l>g] numb] 9 pots1 :i* s]ve all ! purposes ( a trap1 be+ made ( osi]s1 & bait$ ) g>bage4 ,!y are %ap$ l a wire m\setrap2 s t :5 ! lob/]s once ent] !m1 !y _c get out aga94 ,!y are fa/5$ to a cord & sunk 9 ! sea1 & _! place m>k$ by a buoy4 ,! fi% is v prolific1 & deposits ( its eggs 9 ! s&1 :]e !y are soon hat*$4 ,on ! coa/ ( ,norway1 !y are v abundant1 & x is f !re t ! ,engli% metropolis is mo/ly suppli$4 ,!y are r indige/ible1 &1 z a food1 n s nurtritive z !y are g5]ally suppos$ to be4 ,,hot ,,lob/]4 #bga4 ,,+r$i5ts4--#a lob/]1 #b oz4 ( butt]1 grat$ nutmeg2 salt1 pepp]1 & p\nd$ mace1 to ta/e2 bread crumbs1 #b eggs4 ,mode4--,p\nd ! meat ( ! lob/] to a smoo? pa/e ) ! butt] & season+1 & add a few bread crumbs4 ,beat ! eggs1 & make ! :ole mixture into ! =m ( a lob/]2 p\nd ! spawn1 & spr9kle ov] x4 ,bake #a_/d h\r1 & j be=e s]v+1 lay ov] x ! tail & body %ell1 ) ! small claws und]nea?1 to resemble a lob/]4 ,"t4--#a_/d h\r4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,suffici5t = #d or #e p]sons4 ,,lob/] ,,salad4 #bgb4 ,,+r$i5ts4--#a h5 lob/]1 lettuces1 endive1 small salad 7:atev] is 9 season71 a little *opp$ beetroot1 #b h>d-boil$ eggs1 a few slices ( cucumb]4 ,= dress+1 equal quantities ( oil & v9eg>1 #a teaspoonful ( made mu/>d1 ! yolks ( #b eggs2 cay5ne & salt to ta/e2 #c teaspoonful ( an*ovy sauce4 ,^! +r$i5ts %\ld be mix$ p]fectly smoo?1 & =m a creamy-look+ sauce4 ,mode4--,wa% ! salad1 & ?or\ghly dry x by %ak+ x 9 a clo?4 ,cut up ! lettuces & endive1 p\r ! dress+ on !m1 & lightly ?r[ 9 ! small salad4 ,mix all well toge!r ) ! pick+s f ! body ( ! lob/]2 pick ! meat f ! %ell1 cut x up into nice squ>e pieces1 put half 9 ! salad1 ! o!r half res]ve = g>ni%+4 ,sep>ate ! yolks f ! :ites ( #b h>d-boil$ eggs2 *op ! :ites v f9e1 & rub ! yolks ?r\gh a sieve1 & aft]w>ds ! coral f ! inside4 ,arrange ! salad lightly on a glass di%1 & g>ni%1 fir/ ) a r[ ( slic$ cucumb]1 !n ) ! pieces ( lob/]1 ! yolks & :ites ( ! eggs1 coral1 & beetroot plac$ alt]nately1 & arrang$ 9 small sep>ate bun*es1 s t ! col\rs contra/ nicely4 ,av]age co/1 #cs4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,april to ,octob]2 may be _h all ! ye>1 b salad is sc>ce & exp5sive 9 w9t]4 ,note4--,a few crayfi% make a pretty g>ni%+ to lob/] salad4 ,,! ,,%ell ,,( ,,! ,,lob/]4--,l ! o!rs ( its tribe1 ! lob/] annually ca/s its %ell4 ,previ\sly to its ?r[+ (f ! old "o1 x appe>s sick1 languid1 & re/less1 b 9 ! c\rse ( a few days x is entirely inve/$ 9 its new coat ( arm\r4 ,:il/ x is 9 a def5celess /ate1 h[ev]1 x seeks "s lonely place1 :]e x may lie undi/urb$1 & escape ! horrid fate ( be+ dev\r$ by "s ( its own species :o h ! advantage ( /ill be+ encas$ 9 _! mail4 ,,lob/] 7a la ,mode ,francaise74 #bgc4 ,,+r$i5ts4--#a lob/]1 #d tablespoonfuls ( :ite /ock1 #b tablespoonfuls ( cream1 p\nd$ mace1 & cay5ne to ta/e2 bread crumbs4 ,mode4--,pick ! meat f ! %ell1 & cut x up into small squ>e pieces2 put ! /ock1 cream1 & season+ into a /ewpan1 add ! lob/]1 & let x simm] g5tly = #f m9utes4 ,s]ve x 9 ! %ell1 :i* mu/ be nicely clean$1 & h a bord] ( puff-pa/e2 cov] x ) bread crumbs1 place small pieces ( butt] ov]1 & br[n be=e ! fire1 or ) a salam&]4 ,"t4--#a_/d h\r4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,,cel]ity ,,( ,,! ,,lob/]4--,9 its elem5t1 ! lob/] is able to run ) great spe$ ^u its legs1 or small claws1 &1 if al>m$1 to spr+1 tail =emo/1 to a consid]able di/ance1 ev51 x is said1 ) ! swiftness ( a bird fly+4 ,fi%]m5 h se5 "s ( !m pass ab\t ?irty feet ) a wond]ful degree ( swiftness4 ,:5 fright5$1 !y w take _! spr+1 &1 l a *amois ( ! ,alps1 plant !mselves ^u ! v spot ^u :i* !y design$ to hold !mselves4 ,,lob/] ,,curry 7an ,entree74 #bgd4 ,,+r$i5ts4--#a lob/]1 #b onions1 #a oz4 butt]1 #a tablespoonful ( curry-p[d]1 #a_/b p9t ( m$ium /ock1 ,no4 #aje1 ! juice ( #a_/b lemon4 ,mode4--,pick ! meat f ! %ell1 & cut x into nice squ>e pieces2 fry ! onions ( a pale br[n 9 ! butt]1 /ir 9 ! curry-p[d] & /ock1 & simm] till x ?ick5s1 :5 put 9 ! lob/]2 /ew ! :ole sl[ly = #a_/b h\r1 & /ir occasionally2 & j be=e s5d+ to table1 put 9 ! lemon-juice4 ,s]ve boil$ rice ) x1 ! same z = o!r curries4 ,"t4--,altoge!r1 #c_/d h\r4 ,av]age co/1 #cs4 ,seasonable at any "t4 ,,lob/] ,,cutlets 7an ,entree74 #bge4 ,,+r$i5ts4--#a l>ge h5 lob/]1 #a oz4 fre% butt]1 #a_/b saltspoonful ( salt1 p\nd$ mace1 grat$ nutmeg1 cay5ne & :ite pepp] to ta/e1 egg1 & bread crumbs4 ,mode4--,pick ! meat f ! %ell1 & p\nd x 9 a mort> ) ! butt]1 & gradually add ! mace & season+1 well mix+ ! +r$i5ts2 beat all to a smoo? pa/e1 & add a little ( ! spawn2 divide ! mixture into pieces ( an equal size1 & %ape !m l cutlets4 ,!y %\ld n be v ?ick4 ,bru% !m ov] ) egg1 & spr9kle ) bread crumbs1 & /ick a %ort piece ( ! small claw 9 ! top ( ea*2 fry !m ( a nice br[n 9 boil+ l>d1 & dra9 !m be=e ! fire1 on a sieve rev]s$2 arrange !m nicely on a di%1 & p\r b*amel 9 ! middle1 b n ov] ! cutlets4 ,"t4--,ab\t #h m9utes aft] ! cutlets are made4 ,av]age co/ = ?is di%1 #bs4 #i;d4 ,seasonable all ! ye>4 ,suffici5t = #e or #f p]sons4 ,,anci5t ,,mode ,,( ,,cook+ ,,! ,,lob/]4--,:5 ?is fi% 0 to be s]v$ = ! table1 among ! anci5ts1 x 0 op5$ l5g?wise1 & fill$ ) a gravy compos$ ( cori&] & pepp]4 ,x 0 !n put on ! gridiron & sl[ly cook$1 :il/ x 0 be+ ba/$ ) ! same k9d ( gravy ) :i* ! fle% _h become impregnat$4 ,,to ,,dress ,,lob/]s4 #bgf4 ,:5 ! lob/] is boil$1 rub x ov] ) a little salad-oil1 :i* wipe (f aga92 sep>ate ! body f ! tail1 break (f ! great claws1 & crack !m at ! jo9ts1 )\t injur+ ! meat2 split ! tail 9 halves1 & arrange all neatly 9 a di%1 ) ! body upright 9 ! middle1 & g>ni% ) p>sley4 7,see ,col\r$ ,plate1 ,h47 ,,lob/] ,,patties 7an ,entree74 #bgg4 ,,+r$i5ts4--,m9c$ lob/]1 #d tablespoonfuls ( b*amel1 #f drops ( an*ovy sauce1 lemon-juice1 cay5ne to ta/e4 ,mode4--,l9e ! patty-pans ) puff-pa/e1 & put into ea* a small piece ( bread3 cov] ) pa/e1 bru% ov] ) egg1 & bake ( a light col\r4 ,take z mu* lob/] z is requir$1 m9ce ! meat v f9e1 & add ! above +r$i5ts2 /ir x ov] ! fire = #f m9utes2 remove ! lids ( ! patty-cases1 take out ! bread1 fill ) ! mixture1 & replace ! cov]s4 ,seasonable at any "t4 ,,local ,,atta*m5t ,,( ,,! ,,lob/]4--,x is said t ! atta*m5t ( ?is animal is /rong to "s p>ticul> p>ts ( ! sea1 a circum/ance celebrat$ 9 ! foll[+ l9es3-- ,n\ght l _! home ! con/ant lob/]s prize1 ,& =eign %ores & seas unkn[n despise4 ,?\gh cruel h&s ! bani%'d wret* expel1 ,& =ce ! captive f 8 native cell1 ,he w1 if fre$1 return ) anxi\s c>e1 ,f9d ! kn[n rock1 & to 8 home repair2 ,no novel cu/oms le>ns 9 diff]5t seas1 ,b wont$ food & home-taught mann]s please4 ,,pott$ ,,lob/]4 #bgh4 ,,+r$i5ts4--#b lob/]s2 season+ to ta/e1 ( nutmeg1 p\nd$ mace1 :ite pepp]1 & salt2 #a_/d lb4 ( butt]1 #c or #d bay-leaves4 ,mode4--,take out ! meat c>efully f ! %ell1 b d n cut x up4 ,put "s butt] at ! bottom ( a di%1 lay 9 ! lob/] z ev5ly z possible1 ) ! bay-leaves & season+ betwe54 ,cov] ) butt]1 & bake = #c_/d h\r 9 a g5tle ov54 ,:5 done1 dra9 ! :ole on a sieve1 & lay ! pieces 9 pott+-j>s1 ) ! season+ ab\t !m4 ,:5 cold1 p\r ov] x cl>ifi$ butt]1 &1 if v highly season$1 x w keep "s "t4 ,"t4--#c_/d h\r4 ,av]age co/ = ?is quantity1 #ds4 #d;d4 ,seasonable at any "t4 ,note4--,pott$ lob/] may be us$ cold1 or z fricassee ) cream sauce4 ,h[ ! ,lob/] ,fe$s4--,! p9c]s ( ! lob/]'s l>ge claws are furni%$ ) nobs1 & ^? ( ! o!r1 are always s]rat$4 ,) ! =m]1 x keeps firm hold ( ! /alks ( subm>9e plants1 & ) ! latt]1 x cuts & m9ces its food ) great dext]ity4 ,! knobb$1 or numb claw1 z x is call$ by fi%]m51 is sometimes on ! "r & sometimes on ! left1 indiff]5tly4 ,,bak$ ,,mack]el4 #bgi4 ,,+r$i5ts4--#d middl+-siz$ mack]el1 a nice delicate =cemeat 7see ,=cemeats71 #c oz4 ( butt]2 pepp] & salt to ta/e4 ,mode4--,clean ! fi%1 take out ! roes1 & fill up ) =cemeat1 & sew up ! slit4 ,fl\r1 & put !m 9 a di%1 heads & tails alt]nately1 ) ! roes2 &1 betwe5 ea* lay]1 put "s little pieces ( butt]1 & pepp] & salt4 ,bake = #a_/b an h\r1 & ei!r s]ve ) pla9 melt$ butt] or a matre d'htel sauce4 ,"t4--#a_/b h\r4 ,av]age co/ = ?is quantity1 #as4 #aj;d4 ,seasonable f ,april to ,july4 ,suffici5t = #f p]sons4 ,note4--,bak$ mack]el may be dress$ 9 ! same way z bak$ h]r+s 7see ,no4 #bfh71 & may also be /ew$ 9 w9e4 ,,weight ,,( ,,! ,,mack]el4--,! greate/ weight ( ?is fi% seldom exce$s #b lbs41 :il/ _! ord9>y l5g? runs betwe5 #ad & #bj in*es4 ,!y die almo/ imm$iately aft] !y are tak5 f _! elem5t1 &1 = a %ort "t1 exhibit a phosphoric light4 ,,boil$ ,,mack]el4 #bhj4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse ! inside ( ! fi% ?or\ghly1 & lay x 9 ! kettle ) suffici5t wat] to cov] x ) salt z above2 br+ x gradually to boil1 skim well1 & simm] g5tly till done2 di% !m on a hot napk91 heads & tails alt]nately1 & g>ni% ) f5nel4 ,f5nel sauce & pla9 melt$ butt] are ! usual accompanim5ts to boil$ mack]el2 b cap] or an*ovy sauce is sometimes s]v$ ) x4 7,see ,col\r$ ,plate1 ,f47 ,"t4--,aft] ! wat] boils1 #aj m9utes2 = l>ge mack]el1 all[ m "t4 ,av]age co/1 f #d;d4 ,seasonable f ,april to ,july4 ,note4--,:5 v>iety is desir$1 fillet ! mack]el1 boil x1 & p\r ov] p>sley & butt]2 s5d "s ( ?is1 besides1 9 a ture54 ,,broil$ ,,mack]el4 #bha4 ,,+r$i5ts4--,pepp] & salt to ta/e1 a small quantity ( oil4 ,mode4--,mack]el %\ld nev] be wa%$ :5 int5d$ to be broil$1 b m]ely wip$ v clean & dry1 aft] tak+ out ! gills & insides4 ,op5 ! back1 & put 9 a little pepp]1 salt1 & oil2 broil x ov] a cle> fire1 turn x ov] on bo? sides1 & also on ! back4 ,:5 suffici5tly cook$1 ! fle% c be deta*$ f ! bone1 :i* w be 9 ab\t #ae m9utes = a small mack]el4 ,*op a little p>sley1 "w x up 9 ! butt]1 ) pepp] & salt to ta/e1 & a squeeze ( lemon-juice1 & put x 9 ! back4 ,s]ve be=e ! butt] is q melt$1 ) a matre d'htel sauce 9 a ture54 ,"t4--,small mack]el #ae m9utes4 ,av]age co/1 f #d;d4 ,seasonable f ,april to ,july4 ,illu/ration3 ,,! ,,mack]el4 ,,! ,,mack]el4--,?is is n only "o ( ! mo/ elegantly-=m$1 b "o ( ! mo/ beautifully-col\r$ fi%es1 :5 tak5 out ( ! sea1 t we h4 ,dea?1 9 "s degree1 impairs ! vivid spl5d\r ( its col\rs2 b x does n entirely oblit]ate !m4 ,x visits ! %ores ( ,great ,brita9 9 c\ntless %oals1 appe>+ ab\t ,m>*1 (f ! ,l&'s ,end2 9 ! bays ( ,devon%ire1 ab\t ,april2 (f ,brighton 9 ! beg9n+ ( ,may2 & on ! coa/ ( ,suffolk ab\t ! beg9n+ ( ,june4 ,9 ! ,orkneys !y are se5 till ,augu/2 b ! greate/ fi%]y is on ! we/ coa/s ( ,engl&4 ,,to ,,*oose ,,mack]el4--,9 *oos+ ?is fi%1 pur*as]s %\ld1 to a great ext5t1 be regulat$ by ! brightness ( its appe>ance4 ,if x h a transp>5t1 silv]y hue1 ! fle% is good2 b if x be r$ ab\t ! head1 x is /ale4 ,,fillets ,,( ,,mack]el4 #bhb4 ,,+r$i5ts4--#b l>ge mack]el1 #a oz4 butt]1 #a small bun* ( *opp$ h]bs1 #c tablespoonfuls ( m$ium /ock1 ,no4 #aje1 #c tablespoonfuls ( b*amel 7see ,sauces72 salt1 cay5ne1 & lemon-juice to ta/e4 ,mode4--,clean ! fi%1 & fillet x2 scald ! h]bs1 *op !m f9e1 & put !m ) ! butt] & /ock into a /ewpan4 ,lay 9 ! mack]el1 & simm] v g5tly = #aj m9utes2 take !m out1 & put !m on a hot di%4 ,dr$ge 9 a little fl\r1 add ! o!r +r$i5ts1 give "o boil1 & p\r x ov] ! mack]el4 ,"t4--#bj m9utes4 ,av]age co/ = ?is quantity1 #as4 #f;d4 ,seasonable f ,april to ,july4 ,suffici5t = #d p]sons4 ,note4--,fillets ( mack]el may be cov]$ ) egg & bread crumbs1 & fri$ ( a nice br[n4 ,s]ve ) matre d'htel sauce & pla9 melt$ butt]4 ,,! ,,voracity ,,( ,,! ,,mack]el4--,! voracity ( ?is fi% is v great1 &1 f _! imm5se numb]s1 !y are bold 9 attack+ objects ( :i* !y might1 o!rwise1 be expect$ to h a :olesome dread4 ,pontoppidan relates an anecdote ( a sailor belong+ to a %ip ly+ 9 "o ( ! h>b\rs on ! coa/ ( ,norway1 :o1 hav+ gone into ! sea to ba!1 0 sudd5ly miss$ by 8 companions2 9 ! c\rse ( a few m9utes1 h[ev]1 he 0 se5 on ! surface1 ) great numb]s ( mack]el cl++ to him by _! m\?s4 ,8 comrades ha/5$ 9 a boat to 8 assi/ance2 b :5 !y _h /ruck ! fi%es f him & got him up1 !y f\nd he 0 s sev]ely bitt51 t he %ortly aft]w>d expir$4 ,,pickl$ ,,mack]el4 #bhc4 ,,+r$i5ts4--#ab pepp]corns1 #b bay-leaves1 #a_/b p9t ( v9eg>1 #d mack]el4 ,mode4--,boil ! mack]el z 9 ! recipe ,no4 #bhb1 & lay !m 9 a di%2 take half ! liquor !y 7 boil$ 92 add z mu* v9eg>1 pepp]corns1 & bay-leaves2 boil = #aj m9utes1 & :5 cold1 p\r ov] ! fi%4 ,"t4--#a_/b h\r4 ,av]age co/1 #as4 #f;d4 ,,mack]el ,,g>um4--,?is br9e1 s greatly e/eem$ by ! anci5ts1 0 manufactur$ f v>i\s k9ds ( fi%es4 ,:5 mack]el 0 employ$1 a few ( !m 7 plac$ 9 a small vase1 ) a l>ge quantity ( salt1 :i* 0 well /irr$1 & !n left to settle = "s h\rs4 ,on ! foll[+ day1 ?is 0 put into an e>!n pot1 :i* 0 uncov]$1 & plac$ 9 a situation to get ! rays ( ! sun4 ,at ! end ( two or ?ree mon?s1 x 0 h]metically seal$1 aft] hav+ _h add$ to x a quantity ( old w9e1 equal to "o ?ird ( ! mixture4 ,,grey ,,mullet4 #bhd4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]4 ,mode4--,if ! fi% be v l>ge1 x %\ld be laid 9 cold wat]1 & gradually br\ght to a boil2 if small1 put x 9 boil+ wat]1 salt$ 9 ! above proportion4 ,s]ve ) an*ovy sauce & pla9 melt$ butt]4 ,"t4--,accord+ to size1 #a_/d to #c_/d h\r4 ,av]age co/1 #h;d4 p] lb4 ,seasonable f ,july to ,octob]4 ,illu/ration3 ,,! ,,grey ,,mullet4 ,,! ,,grey ,,mullet4--,?is is q a diff]5t fi% f ! r$ mullet1 is abundant on ! s&y coa/s ( ,great ,brita91 & asc5ds riv]s = miles4 ,on ! s\? coa/ x is v pl5tiful1 & is consid]$ a f9e fi%4 ,x improves m ?an any o!r salt-wat] fi% :5 kept 9 ponds4 ,,r$ ,,mullet4 #bhe4 ,,+r$i5ts4--,oil$ pap]1 ?ick5+ ( butt] & fl\r1 #a_/b teaspoonful ( an*ovy sauce1 #a glass ( %]ry2 cay5ne & salt to ta/e4 ,mode4--,clean ! fi%1 take out ! gills1 b leave ! inside1 fold 9 oil$ pap]1 & bake !m g5tly4 ,:5 done1 take ! liquor t fl[s f ! fi%1 add a ?ick5+ ( butt] knead$ ) fl\r2 put 9 ! o!r +r$i5ts1 & let x boil = #b m9utes4 ,s]ve ! sauce 9 a ture51 & ! fi%1 ei!r ) or )\t ! pap] cases4 ,"t4--,ab\t #be m9utes4 ,av]age co/1 #as4 ea*4 ,seasonable at any "t1 b m pl5tiful 9 summ]4 ,note4--,r$ mullet may be broil$1 & %\ld be fold$ 9 oil$ pap]1 ! same z 9 ! prec$+ recipe1 & season$ ) pepp] & salt4 ,!y may be s]v$ )\t sauce2 b if any is requir$1 use melt$ butt]1 ,italian or an*ovy sauce4 ,!y %\ld nev] be pla9 boil$4 ,illu/ration3 ,,! ,,/rip$ ,,r$ ,,mullet4 ,,! ,,/rip$ ,,r$ ,,mullet4--,?is fi% 0 v highly e/eem$ by ! anci5ts1 especially by ! ,romans1 :o gave ! mo/ extravagant prices = x4 ,^? ( #b lbs4 weight 7 valu$ at ab\t #ae ea*2 ^? ( #d lbs4 at #fj1 &1 9 ! reign ( ,tib]ius1 ?ree ( !m 7 sold = #bji4 ,to witness ! *ang+ lovel9ess ( _! col\r dur+ _! dy+ agonies1 0 "o ( ! pr9cipal reasons t su* a high price 0 paid = "o ( ^! fi%es4 ,x frequ5ts our ,corni% & ,sussex coa/s1 & is 9 high reque/1 ! fle% be+ firm1 :ite1 & well flav\r$4 ,,fri$ ,,oy/]s4 #bhf4 ,,+r$i5ts4--#c doz5 oy/]s1 #b oz4 butt]1 #a tablespoonful ( ket*up1 a little *opp$ lemon-peel1 #a_/b teaspoonful ( *opp$ p>sley4 ,mode4--,boil ! oy/]s = #a m9ute 9 _! own liquor1 & dra9 !m2 fry !m ) ! butt]1 ket*up1 lemon-peel1 & p>sley2 lay !m on a di%1 & g>ni% ) fri$ potatoes1 toa/$ sippets1 & p>sley4 ,?is is a delici\s delicacy1 & is a fav\rite ,italian di%4 ,"t4--#e m9utes4 ,av]age co/ = ?is quantity1 #as4 #i;d4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #d p]sons4 ,illu/ration3 ,,! ,,edible ,,oy/]4 ,,! ,,edible ,,oy/]3--,?is %ell-fi% is almo/ univ]sally di/ribut$ ne> ! %ores ( seas 9 all latitudes1 & !y especially ab\nd on ! coa/s ( ,france & ,brita94 ,! coa/s mo/ celebrat$1 9 ,engl&1 = !m1 are ^? ( ,essex & ,suffolk4 ,"h !y are dr$g$ up by means ( a net ) an iron scrap] at ! m\?1 t is dragg$ by a rope f a boat ov] ! b$s4 ,z soon z tak5 f _! native b$s1 !y are /or$ 9 pits1 =m$ = ! purpose1 furni%$ ) sluices1 ?r\gh :i*1 at ! spr+ tides1 ! wat] is suff]$ to fl[4 ,?is wat]1 be+ /agnant1 soon becomes gre5 9 w>m wea!r2 &1 9 a few days aft]w>ds1 ! oy/]s acquire ! same t+e1 :i* increases _! value 9 ! m>ket4 ,!y d n1 h[ev]1 atta9 _! p]fection & become fit = sale till ! end ( six or eight weeks4 ,oy/]s are n consid]$ prop] = ! table till !y are ab\t a ye> & a half old2 s t ! brood ( "o spr+ are n to be tak5 = sale1 till1 at lea/1 ! ,septemb] twelvemon? aft]w>ds4 ,,scallop$ ,,oy/]s4 ,i4 #bhg4 ,,+r$i5ts4--,oy/]s1 say #a p9t1 #a oz4 butt]1 fl\r1 #b tablespoonfuls ( :ite /ock1 #b tablespoonfuls ( cream2 pepp] & salt to ta/e2 bread crumbs1 oil$ butt]4 ,mode4--,scald ! oy/]s 9 _! own liquor1 take !m out1 be>d !m1 & /ra9 ! liquor free f grit4 ,put #a oz4 ( batt] into a /ewpan2 :5 melt$1 dr$ge 9 suffici5t fl\r to dry x up2 add ! /ock1 cream1 & /ra9$ liquor1 & give "o boil4 ,put 9 ! oy/]s & season+2 let !m gradually heat ?r\gh1 b n boil4 ,h ready ! scallop-%ells butt]$2 lay 9 ! oy/]s1 & z mu* ( ! liquid z !y w hold2 cov] !m ov] ) bread crumbs1 ov] :i* drop a little oil$ butt]4 ,br[n !m 9 ! ov51 or be=e ! fire1 & s]ve quickly1 & v hot4 ,"t4--,altoge!r1 #a_/d h\r4 ,av]age co/ = ?is quantity1 #cs4 #f;d4 ,suffici5t = #e or #f p]sons4 ,,ii4 ,prep>e ! oy/]s z 9 ! prec$+ recipe1 & put !m 9 a scallop-%ell or sauc]1 & betwe5 ea* lay] spr9kle ov] a few bread crumbs1 pepp]1 salt1 & grat$ nutmeg2 place small pieces ( butt] ov]1 & bake be=e ! fire 9 a ,dut* ov54 ,put suffici5t bread crumbs on ! top to make a smoo? surface1 z ! oy/]s %\ld n be se54 ,"t4--,ab\t #a_/d h\r4 ,av]age co/1 #cs4 #b;d4 ,seasonable f ,septemb] to ,april4 ,,/ew$ ,,oy/]s4 #bhh4 ,,+r$i5ts4--#a p9t ( oy/]s1 #a oz4 ( butt]1 fl\r1 #a_/c p9t ( cream2 cay5ne & salt to ta/e2 #a blade ( p\nd$ mace4 ,mode4--,scald ! oy/]s 9 _! own liquor1 take !m out1 be>d !m1 & /ra9 ! liquor2 put ! butt] into a /ewpan1 dr$ge 9 suffici5t fl\r to dry x up1 add ! oy/]-liquor & mace1 & /ir x ov] a %>p fire ) a wood5 spoon2 :5 x comes to a boil1 add ! cream1 oy/]s1 & season+4 ,let all simm] = #a or #b m9utes1 b n long]1 or ! oy/]s w\ld h>d54 ,s]ve on a hot di%1 & g>ni% ) cr\tons1 or toa/$ sippets ( bread4 ,a small piece ( lemon-peel boil$ ) ! oy/]-liquor1 & tak5 out be=e ! cream is add$1 w be f\nd an improvem5t4 ,"t4--,altoge!r #ae m9utes4 ,av]age co/ = ?is quantity1 #cs4 #f;d4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #f p]sons4 ,,! ,,oy/] ,,& ,,! ,,scallop4--,! oy/] is describ$ z a bivalve %ell-fi%1 hav+ ! valves g5]ally unequal4 ,! h+e is )\t tee?1 b furni%$ ) a some:at oval cavity1 & mo/ly ) lat]al transv]se grooves4 ,f a simil>ity 9 ! /ructure ( ! h+e1 oy/]s & scallops h be5 classifi$ z "o tribe2 b !y diff] v ess5tially bo? 9 _! ext]nal appe>ance & _! habits4 ,oy/]s adh]e to rocks1 or1 z 9 two or ?ree species1 to roots ( trees on ! %ore2 :ile ! scallops are always deta*$1 & usually lurk 9 ! s&4 ,,oy/] ,,patties 7an ,entree74 #bhi4 ,,+r$i5ts4--#b doz5 oy/]s1 #b oz4 butt]1 #c tablespoonfuls ( cream1 a little lemon-juice1 #a blade ( p\nd$ mace2 cay5ne to ta/e4 ,mode4--,scald ! oy/]s 9 _! own liquor1 be>d !m1 & cut ea* "o into #c pieces4 ,put ! butt] into a /ewpan1 dr$ge 9 suffici5t fl\r to dry x up2 add ! /ra9$ oy/]-liquor ) ! o!r +r$i5ts2 put 9 ! oy/]s1 & let !m heat gradually1 b n boil fa/4 ,make ! patty-cases z direct$ = lob/] patties1 ,no4 #bgg3 fill ) ! oy/] mixture1 & replace ! cov]s4 ,"t4--#b m9utes = ! oy/]s to simm] 9 ! mixture4 ,av]age co/1 exclusive ( ! patty-cases1 #as4 #a;d4 ,seasonable f ,septemb] to ,april4 ,,! ,,oy/] ,,fi%]y4--,! oy/] fi%]y 9 ,brita9 is e/eem$ ( s mu* importance1 t x is regulat$ by a ,c\rt ( ,admiralty4 ,9 ! mon? ( ,may1 ! fi%]m5 are all[$ to take ! oy/]s1 9 ord] to sep>ate ! spawn f ! cult*1 ! latt] ( :i* is ?r[n 9 aga91 to pres]ve ! b$ = ! future4 ,aft] ?is mon?1 x is felony to c>ry away ! cult*1 & o!rwise puni%able to take any oy/]1 betwe5 ! %ells ( :i*1 :5 clos$1 a %ill+ w rattle4 ,,to ,,keep ,,oy/]s4 #bij4 ,put !m 9 a tub1 & cov] !m ) salt & wat]4 ,let !m rema9 = #ab h\rs1 :5 !y are to be tak5 out1 & all[$ to /& = ano!r #ab h\rs )\t wat]4 ,if left )\t wat] e alt]nate #ab h\rs1 !y w be mu* bett] ?an if con/antly kept 9 x4 ,nev] put ! same wat] twice to !m4 ,,oy/]s ,,fri$ ,,9 ,,batt]4 #bia4 ,,+r$i5ts4--#a_/b p9t ( oy/]s1 #b eggs1 #a_/b p9t ( milk1 suffici5t fl\r to make ! batt]2 pepp] & salt to ta/e2 :5 lik$1 a little nutmeg2 hot l>d4 ,mode4--,scald ! oy/]s 9 _! own liquor1 be>d !m1 & lay !m on a clo?1 to dra9 ?or\ghly4 ,break ! eggs into a bas91 mix ! fl\r ) !m1 add ! milk gradually1 ) nutmeg & season+1 & put ! oy/]s 9 ! batt]4 ,make "s l>d hot 9 a deep fry+-pan1 put 9 ! oy/]s1 "o at a "t2 :5 done1 take !m up ) a %>p-po9t$ skew]1 & di% !m on a napk94 ,fri$ oy/]s are frequ5tly us$ = g>ni%+ boil$ fi%1 & !n a few bread crumbs %\ld be add$ to ! fl\r4 ,"t4--#e or #f m9utes4 ,av]age co/ = ?is quantity1 #as4 #aj;d4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #c p]sons4 ,,excell5ce ,,( ,,! ,,engli% ,,oy/]4--,! ,fr5* ass]t t ! ,engli% oy/]s1 :i* are e/eem$ ! be/ 9 ,europe1 7 orig9ally procur$ f ,cancalle ,bay1 ne> ,/4 ,malo2 b !y assign no pro( = ?is4 ,x is a fact1 h[ev]1 t ! oy/]s eat5 9 anci5t ,rome 7 n\ri%$ 9 ! *annel :i* !n p>t$ ! ,isle ( ,?anet f ,engl&1 & :i* has s9ce be5 fill$ up1 & conv]t$ into mead[s4 ,,boil$ ,,p]*4 #bib4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]4 ,mode4--,scale ! fi%1 take out ! gills & clean x ?or\ghly2 lay x 9 boil+ wat]1 salt$ z above1 & simm] g5tly = #aj m9utes4 ,if ! fi% is v l>ge1 long] "t mu/ be all[$4 ,g>ni% ) p>sley1 & s]ve ) pla9 melt$ butt]1 or ,dut* sauce4 ,p]* d n pres]ve s good a flav\r :5 /ew$ z :5 dress$ 9 any o!r way4 ,"t4--,middl+-siz$ p]*1 #a_/d h\r4 ,seasonable f ,septemb] to ,novemb]4 ,note4--,t5* may be boil$ ! same way1 & s]v$ ) ! same sauces4 ,illu/ration3 ,,! ,,p]*4 ,,! ,,p]*4--,?is is "o ( ! be/1 z x is "o ( ! mo/ common1 ( our fre%-wat] fi%es1 & is f\nd 9 ne>ly all ! lakes & riv]s 9 ,brita9 & ,irel&1 z well z ?r\gh ! :ole ( ,europe )9 ! temp]ate zone4 ,x is extremely voraci\s1 & x has ! peculi>ity ( be+ greg>i\s1 :i* is contr>y to ! nature ( all fre%-wat] fi%es ( prey4 ,! be/ season to angle = x is f ! beg9n+ ( ,may to ! middle ( ,july4 ,l>ge numb]s ( ?is fi% are br$ 9 ! ,hampton ,c\rt & ,bu%y ,p>k ponds1 all ( :i* are well suppli$ ) runn+ wat] & ) pl5ty ( food2 yet !y r>ely atta9 a l>ge size4 ,9 ! ,reg5t's ,p>k !y are also v num]\s2 b are seldom heavi] ?an ?ree qu>t]s ( a p\nd4 ,,fri$ ,,p]*4 #bic4 ,,+r$i5ts4--,egg & bread crumbs1 hot l>d4 ,mode4--,scale & clean ! fi%1 bru% x ov] ) egg1 & cov] ) bread crumbs4 ,h ready "s boil+ l>d2 put ! fi% 91 & fry a nice br[n4 ,s]ve ) pla9 melt$ butt] or an*ovy sauce4 ,"t4--#aj m9utes4 ,seasonable f ,septemb] to ,novemb]4 ,note4--,fry t5* 9 ! same way4 ,,p]* ,,/ew$ ,,) ,,w9e4 #bid4 ,,+r$i5ts4--,equal quantities ( /ock ,no4 #aje & %]ry1 #a bay-leaf1 #a clove ( g>lic1 a small bun* ( p>sley1 #b cloves1 salt to ta/e2 ?ick5+ ( butt] & fl\r1 pepp]1 grat$ nutmeg1 #a_/b teaspoonful ( an*ovy sauce4 ,mode4--,scale ! fi% & take out ! gills1 & clean !m ?or\ghly2 lay !m 9 a /ewpan ) suffici5t /ock & %]ry j to cov] !m4 ,put 9 ! bay-leaf1 g>lic1 p>sley1 cloves1 & salt1 & simm] till t5d]4 ,:5 done1 take out ! fi%1 /ra9 ! liquor1 add a ?ick5+ ( butt] & fl\r1 ! pepp]1 nutmeg1 & ! an*ovy sauce1 & /ir x ov] ! fire until some:at r$uc$1 :5 p\r ov] ! fi%1 & s]ve4 ,"t4--,ab\t #bj m9utes4 ,seasonable f ,septemb] to ,novemb]4 ,,boil$ ,,pike4 #bie4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]2 a little v9eg>4 ,mode4--,scale & clean ! pike1 & fa/5 ! tail 9 its m\? by means ( a skew]4 ,lay x 9 cold wat]1 & :5 x boils1 ?r[ 9 ! salt & v9eg>4 ,! "t = boil+ dep5ds1 ( c\rse1 on ! size ( ! fi%2 b a middl+-siz$ pike w take ab\t #a_/b an h\r4 ,s]ve ) ,dut* or an*ovy sauce1 & pla9 melt$ butt]4 ,"t4--,accord+ to size1 #a_/b to #a h\r4--,av]age co/4 ,seldom b\ght4 ,seasonable f ,septemb] to ,m>*4 ,illu/ration3 ,,! ,,pike4 ,,! ,,pike4--,?is fi% is1 on acc\nt ( its voracity1 t]m$ ! fre%wat] %>k1 & is abundant 9 mo/ ( ! ,european lakes1 especially ^? ( ! nor!rn p>ts4 ,x gr[s to an imm5se size1 "s atta9+ to ! measure ( eight feet1 9 ,lapl& & ,russia4 ,! small] lakes1 ( ?is c\ntry & ,irel&1 v>y 9 ! k9ds ( fi% !y produce2 "s af=d+ tr\t1 o!rs pike2 & s on4 ,:]e ^! happ5 to be toge!r1 h[ev]1 ! tr\t soon becomes ext9ct4 ,)9 a %ort di/ance ( ,ca/leb>1 says a writ] on sports1 !re is a small bog-lake call$ ,d]re5s4 ,t5 ye>s ago x 0 celebrat$ = its num]\s well-siz$ tr\ts4 ,accid5tally pike effect$ a passage into ! lake f ! ,m9ola riv]1 & n[ ! tr\ts are ext9ct1 or1 at lea/1 none ( !m are caught or se54 ,previ\s to ! intrusion ( ! pikes1 half a doz5 tr\ts w\ld be kill$ 9 an ev5+ 9 ,d]re5s1 ^: collective weight (t5 am\nt$ to tw5ty p\nds4 ,z an eat+ fi%1 ! pike is 9 g5]al dry4 ,,bak$ ,,pike4 #bif4 ,,+r$i5ts4--#a or #b pike1 a nice delicate /uff+ 7see ,=cemeats71 #a egg1 bread crumbs1 #a_/d lb4 butt]4 ,mode4--,scale ! fi%1 take out ! gills1 wa%1 & wipe x ?or\ghly dry2 /uff x ) =cemeat1 sew x up1 & fa/5 ! tail 9 ! m\? by means ( a skew]2 bru% x ov] ) egg1 spr9kle ) bread crumbs1 & ba/e ) butt]1 be=e putt+ x 9 ! ov51 :i* mu/ be well heat$4 ,:5 ! pike is ( a nice br[n col\r1 cov] x ) butt]$ pap]1 z ! outside w\ld become too dry4 ,if #b are dress$1 a little v>iety may be made by mak+ "o ( !m gre5 ) a little *opp$ p>sley mix$ ) ! bread crumbs4 ,s]ve an*ovy or ,dut* sauce1 & pla9 melt$ butt] ) x4 ,"t4--,accord+ to size1 #a h\r1 m or less4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,septemb] to ,m>*4 ,note4--,pike la gnvese may be /ew$ 9 ! same mann] z salmon la gnvese4 ,,fri$ ,,plaice4 #big4--;,,+r$i5ts4--,hot l>d1 or cl>ifi$ dripp+2 egg & bread crumbs4 ,mode4--,?is fi% is fri$ 9 ! same mann] z soles4 ,wa% & wipe !m ?or\ghly dry1 & let !m rema9 9 a clo? until x is "t to dress !m4 ,bru% !m ov] ) egg1 & cov] ) bread crumbs mix$ ) a little fl\r4 ,fry ( a nice br[n 9 hot dripp+ or l>d1 & g>ni% ) fri$ p>sley & cut lemon4 ,s5d !m to table ) %rimp-sauce & pla9 melt$ butt]4 ,"t4--,ab\t #e m9utes4 ,av]age co/1 #c;d4 ea*4 ,seasonable f ,may to ,novemb]4 ,suffici5t1 #d plaice = #d p]sons4 ,note4--,plaice may be boil$ pla91 & s]v$ ) melt$ butt]4 ,g>ni% ) p>sley & cut lemon4 ,,/ew$ ,,plaice4 #bih4 ,,+r$i5ts4--#d or #e plaice1 #b onions1 #a_/b oz4 gr\nd g+]1 #a p9t ( lemon-juice1 #a_/d p9t wat]1 #f eggs2 cay5ne to ta/e4 ,mode4--,cut ! fi% into pieces ab\t #b in*es wide1 salt !m1 & let !m rema9 #a_/d h\r4 ,slice & fry ! onions a light br[n2 put !m 9 a /ewpan1 on ! top ( :i* put ! fi% )\t wa%+1 & add ! g+]1 lemon-juice1 & wat]4 ,cook sl[ly = #a_/b h\r1 & d n let ! fi% boil1 or x w break4 ,take x out1 & :5 ! liquor is cool1 add #f well-beat5 eggs2 simm] till x ?ick5s1 :5 p\r ov] ! fi%1 & s]ve4 ,"t4--#c_/d h\r4 ,av]age co/ = ?is quantity1 #as4 #i;d4 ,seasonable f ,may to ,novemb]4 ,suffici5t = #d p]sons2 accord+ to size4 ,illu/ration3 ,,! ,,plaice4 ,,! ,,plaice4--,?is fi% is f\nd bo? 9 ! ,baltic & ! ,m$it]ranean1 & is also abundant on ! coa/ ( ,engl&4 ,x keeps well1 &1 l all gr\nd-fi%1 is v t5aci\s ( life4 ,its fle% is inf]ior to t ( ! sole1 &1 z x is a l[-pric$ fi%1 x is g5]ally b\ght by ! poor4 ,! be/ br\ght to ! ,london m>ket are call$ ,d[]s plaice1 f _! be+ caught 9 ! ,d[]s1 or flats1 betwe5 ,ha/+s & ,folk/one4 ,,to ,,boil ,,prawns ,,or ,,%rimps4 #bii4 ,,+r$i5ts4--#a_/d lb4 salt to ea* gallon ( wat]4 ,mode4--,prawns %\ld be v r$1 & h no spawn "u ! tail2 mu* dep5ds on _! fre%ness & ! way 9 :i* !y are cook$4 ,?r[ !m into boil+ wat]1 salt$ z above1 & keep !m boil+ = ab\t #g or #h m9utes4 ,%rimps %\ld be done 9 ! same way2 b less "t mu/ be all[$4 ,x may easily be kn[n :5 !y are done by _! *ang+ col\r4 ,c>e %\ld be tak5 t !y are n ov]-boil$1 z !y !n become ta/eless & indige/ible4 ,"t4--,prawns1 ab\t #h m9utes2 %rimps1 ab\t #e m9utes4 ,av]age co/1 prawns1 #bs4 p] lb42 %rimps1 #f;d4 p] p9t4 ,seasonable all ! ye>4 ,,to ,,dress ,,prawns4 #cjj4 ,cov] a di% ) a l>ge cup rev]s$1 & ov] t lay a small :ite napk94 ,arrange ! prawns on x 9 ! =m ( a pyramid1 & g>ni% ) pl5ty ( p>sley4 ,,boil$ ,,salmon4 #cja4 ,,+r$i5ts4--#f oz4 ( salt to ea* gallon ( wat]1--suffici5t wat] to cov] ! fi%4 ,mode4--,scale & clean ! fi%1 & be p>ticul> t no blood is left inside2 lay x 9 ! fi%-kettle ) suffici5t cold wat] to cov] x1 add+ salt 9 ! above proportion4 ,br+ x quickly to a boil1 take (f all ! scum1 & let x simm] g5tly till ! fi% is done1 :i* w be :5 ! meat sep>ates easily f ! bone4 ,exp]i5ce alone c tea* ! cook to fix ! "t = boil+ fi%2 b x is especially to be rememb]$1 t x %\ld nev] be und]dress$1 z !n no?+ is m un:olesome4 ,nei!r let x rema9 9 ! kettle aft] x is suffici5tly cook$1 z t w\ld r5d] x insipid1 wat]y1 & col\rless4 ,dra9 x1 & if n want$ = a few m9utes1 keep x w>m by means ( w>m clo?s laid ov] x4 ,s]ve on a hot napk91 g>ni% ) cut lemon & p>sley1 & s5d lob/] or %rimp sauce1 & pla9 melt$ butt] to table ) x4 ,a di% ( dress$ cucumb] usually accompanies ?is fi%4 ,"t4--#h m9utes to ea* lb4 = l>ge ?ick salmon2 #f m9utes = ?9 fi%4 ,av]age co/1 9 full season1 #as4 #c;d4 p] lb4 ,seasonable f ,april to ,augu/4 ,suffici5t1 #a_/b lb41 or r less1 = ea* p]son4 ,note4--,cut lemon %\ld be put on ! table ) ?is fi%2 & a little ( ! juice squeez$ ov] x is consid]$ by _m p]sons a mo/ agreeable addition4 ,boil$ peas are also1 by "s connoisseurs1 consid]$ especially adapt$ to be s]v$ ) salmon4 ,,to ,,*oose ,,salmon4--,to be good1 ! belly %\ld be firm & ?ick1 :i* may readily be asc]ta9$ by feel+ x ) ! ?umb & f+]4 ,! circum/ance ( ?is fi% hav+ r$ gills1 ?\gh giv5 z a /&+ rule 9 mo/ cook]y-books1 z a sign ( its goodness1 is n at all to be reli$ on1 z ?is quality c be easily giv5 !m by art4 ,,salmon ,,& ,,cap] ,,sauce4 #cjb4 ,,+r$i5ts4--#b slices ( salmon1 #a_/d lb4 batt]1 #a_/b teaspoonful ( *opp$ p>sley1 #a %alot2 salt1 pepp]1 & grat$ nutmeg to ta/e4 ,mode4--,lay ! salmon 9 a bak+-di%1 place pieces ( butt] ov] x1 & add ! o!r +r$i5ts1 rubb+ a little ( ! season+ into ! fi%2 ba/e x frequ5tly2 :5 done1 take x out & dra9 = a m9ute or two2 lay x 9 a di%1 p\r cap] sauce ov] x1 & s]ve4 ,salmon dress$ 9 ?is way1 ) tomato sauce1 is v delici\s4 ,"t4--,ab\t #c_/d h\r4 ,av]age co/1 #as4 #c;d4 p] lb4 ,seasonable f ,april to ,augu/4 ,suffici5t = #d or #e p]sons4 ,,! ,,migratory ,,habits ,,( ,,! ,,salmon4--,! in/9ct ) :i* ! salmon revisits its native riv]1 is "o ( ! mo/ curi\s circum/ances 9 its natural hi/ory4 ,z ! swall[ returns annually to its ne/1 s x returns to ! same spot to deposit its ova4 ,?is fact w\ld seem to h be5 repeat$ly prov$4 ,m4 ,de ,l&e fa/5$ a copp] r+ r\nd a salmon's tail1 & f\nd t1 = ?ree successive seasons1 x return$ to ! same place4 ,dr4 ,blo* /ates t gold & silv] r+s h be5 atta*$ by ea/]n pr9ces to salmon1 to prove t a communication exi/$ betwe5 ! ,p]sian ,gulf & ! ,caspian & ,nor!rn ,seas1 & t ! exp]im5t succe$$4 ,,coll>$ ,,salmon4 #cjc4 ,,+r$i5ts4--,a piece ( salmon1 say #c lbs41 a high season+ ( salt1 p\nd$ mace1 & pepp]2 wat] & v9eg>1 #c bay-leaves4 ,mode4--,split ! fi%2 scale1 bone1 & wa% x ?or\ghly clean2 wipe x1 & rub 9 ! season+ inside & out2 roll x up1 & b9d firmly2 lay x 9 a kettle1 cov] x ) v9eg> & wat] 7#a_/c v9eg>1 9 proportion to ! wat]72 add ! bay-leaves & a good season+ ( salt & :ole pepp]1 & simm] till done4 ,d n remove ! lid4 ,s]ve ) melt$ butt] or an*ovy sauce4 ,= pres]v+ ! coll>$ fi%1 boil up ! liquor 9 :i* x 0 cook$1 & add a little m v9eg>4 ,p\r ov] :5 cold4 ,"t4--#c_/d h\r1 or r m4 ,,habitat ,,( ,,! ,,salmon4--,! salmon is /yl$ by ,walton ! k+ ( fre%-wat] fi%1 & is f\nd di/ribut$ ov] ! nor? ( ,europe & ,asia1 f ,brita9 to ,kams*atka1 b is nev] f\nd 9 w>m latitudes1 nor has x ev] be5 caught ev5 s f> s\? z ! ,m$it]ranean4 ,x lives 9 fre% z well z 9 salt wat]s1 deposit+ its spawn 9 ! =m]1 hundr$s ( miles f ! m\?s ( "s ( ^? riv]s to :i* x has be5 kn[n to resort4 ,9 #ahei1 great ef=ts 7 made to introduce ?is fi% into ! ,au/ralian colonies2 & x is believ$ t ! attempt1 aft] _m difficulties1 :i* 7 v skilfully ov]come1 has be5 successful4 ,,crimp$ ,,salmon4 #cjd4 ,salmon is frequ5tly dress$ 9 ?is way at _m fa%ionable tables1 b mu/ be v fre%1 & cut into slices #b or #c in*es ?ick4 ,lay ^! 9 cold salt & wat] = #a h\r2 h ready "s boil+ wat]1 salt$1 z 9 recipe ,no4 #cja1 & well skimm$2 put 9 ! fi%1 & simm] g5tly = #a_/d h\r1 or r m2 %\ld x be v ?ick1 g>ni% ! same z boil$ salmon1 & s]ve ) ! same sauces4 ,"t4--#a_/d h\r1 m or less1 accord+ to size4 ,note4--,nev] use v9eg> ) salmon1 z x spoils ! ta/e & col\r ( ! fi%4 ,illu/ration3 ,,! ,,salmon4 ,,! ,,salmon ,,tribe4--,?is is ! ,abdom9al fi%1 =m+ ! f\r? ( ! ord]s ( ,l9naeus4 ,!y are di/+ui%$ f ! o!r fi%es by hav+ two dorsal f9s1 ( :i* ! h9dmo/ is fle%y & )\t rays4 ,!y h tee? bo? on ! tongue & 9 ! jaws1 :il/ ! body is cov]$ ) r\nd & m9utely /riat$ scales4 ,,curri$ ,,salmon4 #cje4 ,,+r$i5ts4--,any rema9s ( boil$ salmon1 #c_/d p9t ( /rong or m$ium /ock 7,no4 #aje71 #a onion1 #a tablespoonful ( curry-p[d]1 #a teaspoonful ( ,h>vey's sauce1 #a teaspoonful ( an*ovy sauce1 #a oz4 ( butt]1 ! juice ( #a_/b lemon1 cay5ne & salt to ta/e4 ,mode4--,cut up ! onions into small pieces1 & fry !m ( a pale br[n 9 ! butt]2 add all ! +r$i5ts b ! salmon1 & simm] g5tly till ! onion is t5d]1 occasionally /irr+ ! cont5ts2 cut ! salmon into small squ>e pieces1 c>efully take away all sk9 & bone1 lay x 9 ! /ewpan1 & let x gradually heat ?r\gh2 b d n all[ x to boil long4 ,"t4--#c_/d h\r4 ,av]age co/1 exclusive ( ! cold fi%1 #i;d4 ,,gr[? ,,( ,,! ,,salmon4--,at ! latt] end ( ! ye>--"s z soon z ,novemb]--salmon beg9 to press up ! riv]s z f> z !y c rea*1 9 ord] to deposit _! spawn1 :i* !y d 9 ! s& or gravel1 ab\t eighte5 in*es deep4 ,"h x lies buri$ till ! spr+1 :51 ab\t ! latt] end ( ,m>*1 x beg9s to exclude ! "y1 :i* gradually increase to f\r or five in*es 9 l5g?1 & are !n t]m$ smelts or sm\ts4 ,ab\t ! beg9n+ ( ,may1 ! riv] seems to be alive ) !m1 & !re is no =m+ an idea ( _! numb]s )\t hav+ se5 !m4 ,a seasonable flood1 h[ev]1 comes1 & hurries !m to ! great deep2 :5ce1 ab\t ! middle ( ,june1 !y comm5ce _! return to ! riv] aga94 ,by ?is "t !y are twelve or sixte5 in*es long1 & progressively increase1 bo? 9 numb] & size1 till ab\t ! end ( ,july1 :5 !y h become l>ge en\gh to be d5om9at$ grilse4 ,e>ly 9 ,augu/ !y become few] 9 numb]s1 b ( great] size1 hay+ advanc$ to a weight ( f six to n9e p\nds4 ,?is rapidity ( gr[? appe>s surpris+1 & realizes ! rem>k ( ,walton1 t ! salmlet becomes a salmon 9 z %ort a "t z a gosl+ becomes a goose4 ,rec5t writ]s h1 h[ev]1 ?r[n consid]able d\bts on ?is quick gr[? ( ! salmon4 ,,salmon ,,cutlets4 #cjf4 ,cut ! slices #a in* ?ick1 & season !m ) pepp] & salt2 butt] a %eet ( :ite pap]1 lay ea* slice on a sep>ate piece1 ) _! ends twi/$2 broil g5tly ov] a cle> fire1 & s]ve ) an*ovy or cap] sauce4 ,:5 high] season+ is requir$1 add a few *opp$ h]bs & a little spice4 ,"t4--#e to #aj m9utes4 ,,salmon ,a ,,la ,,g5evese4 #cjg4 ,,+r$i5ts4--#b slices ( salmon1 #b *opp$ %alots1 a little p>sley1 a small bun* ( h]bs1 #b bay-leaves1 #b c>rots1 p\nd$ mace1 pepp] & salt to ta/e1 #d tablespoonfuls ( ,madeira1 #a_/b p9t ( :ite /ock 7,no4 #ajg71 ?ick5+ ( butt] & fl\r1 #a teaspoonful ( ess5ce ( an*ovies1 ! juice ( #a lemon1 cay5ne & salt to ta/e4 ,mode4--,rub ! bottom ( a /ewpan ov] ) butt]1 & put 9 ! %alots1 h]bs1 bay-leaves1 c>rots1 mace1 & season+2 /ir !m = #aj m9utes ov] a cle> fire1 & add ! ,madeira or %]ry2 simm] g5tly = #a_/b h\r1 & /ra9 ?r\gh a sieve ov] ! fi%1 :i* /ew 9 ?is gravy4 ,z soon z ! fi% is suffici5tly cook$1 take away all ! liquor1 except a little to keep ! salmon moi/1 & put x into ano!r /ewpan2 add ! /ock1 ?ick5 ) butt] & fl\r1 & put 9 ! an*ovies1 lemon-juice1 cay5ne1 & salt2 lay ! salmon on a hot di%1 p\r ov] x "p ( ! sauce1 & s]ve ! rema9d] 9 a ture54 ,"t4--#a-a_/d h\r4 ,av]age co/ = ?is quantity1 #cs4 #f;d4 ,suffici5t = #d or #e p]sons4 ,,pickl$ ,,salmon4 #cjh4 ,,+r$i5ts4--,salmon1 #a_/b oz4 ( :ole pepp]1 #a_/b oz4 ( :ole allspice1 #a teaspoonful ( salt1 #b bay-leaves1 equal quantities ( v9eg> & ! liquor 9 :i* ! fi% 0 boil$4 ,mode4--,aft] ! fi% comes f table1 lay x 9 a nice di% ) a cov] to x1 z x %\ld be exclud$ f ! air1 & take away ! bone2 boil ! liquor & v9eg> ) ! o!r +r$i5ts = #aj m9utes1 & let x /& to get cold2 p\r x ov] ! salmon1 & 9 #ab h\rs ?is w be fit = ! table4 ,"t4--#aj m9utes4 ,,to ,,cure ,,salmon4--,?is process consi/s 9 splitt+ ! fi%1 rubb+ x ) salt1 & !n putt+ x into pickle 9 tubs provid$ = ! purpose4 ,"h x is kept = ab\t six weeks1 :5 x is tak5 out1 press$ & pack$ 9 casks1 ) lay]s ( salt4 ,,pott$ ,,salmon4 #cji4 ,,+r$i5ts4--,salmon2 p\nd$ mace1 cloves1 & pepp] to ta/e2 #c bay-leaves1 #a_/d lb4 butt]4 ,mode4--,sk9 ! salmon1 & clean x ?or\ghly by wip+ ) a clo? 7wat] w\ld spoil x72 cut x into squ>e pieces1 :i* rub ) salt2 let !m rema9 till ?or\ghly dra9$1 !n lay !m 9 a di% ) ! o!r +r$i5ts1 & bake4 ,:5 q done1 dra9 !m f ! gravy1 press into pots = use1 &1 :5 cold1 p\r ov] x cl>ifi$ butt]4 ,"t4--#a_/b h\r4 ,,an ,,av]sion ,,9 ,,! ,,salmon4--,! salmon is said to h an av]sion to any?+ r$2 h5ce1 fi%]m5 engag$ 9 cat*+ x d n we> jackets or caps ( t col\r4 ,pontoppidan also says1 t x has an abhorr5ce ( c>rion1 & if any happ5s to be ?r[n into ! places x haunts1 x imm$iately =sakes !m4 ,! rem$y adopt$ = ?is 9 ,norway1 is to ?r[ into ! pollut$ wat] a light$ tor*4 ,z food1 salmon1 :5 9 p]fection1 is "o ( ! mo/ delici\s & nutritive ( our fi%4 ,,bak$ ,,sea-,,bream4 #caj4 ,,+r$i5ts4--#a bream4 ,season+ to ta/e ( salt1 pepp]1 & cay5ne2 #a_/d lb4 ( butt]4 ,mode4--,well wa% ! bream1 b d n remove ! scales1 & wipe away all moi/ure ) a nice dry clo?4 ,season x inside & out ) salt1 pepp]1 & cay5ne1 & lay x 9 a bak+-di%4 ,place ! butt]1 9 small pieces1 ^u ! fi%1 & bake = r m ?an #a_/b an h\r4 ,to /uff ?is fi% be=e bak+1 w be f\nd a great improvem5t4 ,"t4--,r m ?an #a_/b an h\r4 ,seasonable 9 summ]4 ,illu/ration3 ,,! ,,sea-,,bream4 ,note4--,?is fi% may be broil$ ov] a nice cle> fire1 & s]v$ ) a good br[n gravy or :ite sauce1 or x may be /ew$ 9 w9e4 ,,! ,,sea-,,bream4--,?is is an abundant fi% 9 ,cornwall1 & x is frequ5tly f\nd 9 ! fi%-m>ket ( ,ha/+s dur+ ! summ] mon?s1 b x is n 9 mu* e/eem4 ,,mr4 ,,y>rell',s ,,recipe4 ,:5 ?or\ghly cleans$1 ! fi% %\ld be wip$ dry1 b none ( ! scales %\ld be tak5 (f4 ,9 ?is /ate x %\ld be broil$1 turn+ x (t51 & if ! sk9 cracks1 fl\r x a little to keep ! out] case entire4 ,:5 on table1 ! :ole sk9 & scales turn (f )\t difficulty1 & ! muscle b5ea?1 saturat$ 9 its own natural juices1 :i* ! outside cov]+ has reta9$1 w be ( good flav\r4 ,,to ,,dress ,,%ad4 #caa4 ,,+r$i5ts4--#a %ad1 oil1 pepp]1 & salt4 ,mode4--,scale1 empty & wa% ! fi% c>efully1 & make two or ?ree incisions across ! back4 ,season x ) pepp] & salt1 & let x rema9 9 oil = #a_/b h\r4 ,broil x on bo? sides ov] a cle> fire1 & s]ve ) cap] sauce4 ,?is fi% is mu* e/eem$ by ! ,fr5*1 & by !m is consid]$ excell5t4 ,"t4--,ne>ly #a h\r4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,april to ,june4 ,illu/ration3 ,,! ,,%ad4 ,,! ,,%ad4--,?is is a salt-wat] fi%1 b is held 9 little e/eem4 ,x ent]s our riv]s to spawn 9 ,may1 & great numb]s ( !m are tak5 opposite ! ,isle ( ,dogs1 9 ! ,?ames4 ,,pott$ ,,%rimps4 #cab4 ,,+r$i5ts4--#a p9t ( %ell$ %rimps1 #a_/d lb4 ( fre% butt]1 #a blade ( p\nd$ mace1 cay5ne to ta/e2 :5 lik$1 a little nutmeg4 ,mode4--,h ready a p9t ( pick$ %rimps1 & put !m1 ) ! o!r +r$i5ts1 into a /ewpan2 let !m heat gradually 9 ! butt]1 b d n let x boil4 ,p\r into small pots1 & :5 cold1 cov] ) melt$ butt]1 & c>efully exclude ! air4 ,"t4--#a_/d h\r to soak 9 ! butt]4 ,av]age co/ = ?is quantity1 #as4 #c;d4 ,,butt]$ ,,prawns ,,or ,,%rimps4 #cac4 ,,+r$i5ts4--#a p9t ( pick$ prawns or %rimps1 #c_/d p9t ( /ock ,no4 #ajd1 ?ick5+ ( butt] & fl\r2 salt1 cay5ne1 & nutmeg to ta/e4 ,mode4--,pick ! prawns or %rimps1 & put !m 9 a /ewpan ) ! /ock2 add a ?ick5+ ( butt] & fl\r2 season1 & simm] g5tly = #c m9utes4 ,s]ve on a di% g>ni%$ ) fri$ bread or toa/$ sippets4 ,cream sauce may be sub/itut$ = ! gravy4 ,"t4--#c m9utes4 ,av]age co/ = ?is quantity1 #as4 #d;d4 ,illu/ration3 ,,! ,,%rimp4 ,,! ,,%rimp4--,?is %ell-fi% is small] ?an ! prawn1 & is greatly reli%$ 9 ,london z a delicacy4 ,x inhabits mo/ ( ! s&y %ores ( ,europe1 & ! ,isle ( ,wight is especially fam\s = !m4 ,,boil$ ,,skate4 #cad4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse & sk9 ! skate1 lay x 9 a fi%-kettle1 ) suffici5t wat] to cov] x1 salt$ 9 ! above proportion4 ,let x simm] v g5tly till done2 !n di% x on a hot napk91 & s]ve ) %rimp1 lob/]1 or cap] sauce4 ,"t4--,accord+ to size1 f #a_/b to #a h\r4 ,av]age co/1 #d;d4 p] lb4 ,seasonable f ,augu/ to ,april4 ,,crimp$ ,,skate4 #cae4 ,,+r$i5ts4--#a_/h lb4 ( salt to ea* gallon ( wat]4 ,mode4--,clean1 sk91 & cut ! fi% into slices1 :i* roll & tie r\nd ) /r+4 ,h ready "s wat] highly salt$1 put 9 ! fi%1 & boil till x is done4 ,dra9 well1 remove ! /r+1 di% on a hot napk91 & s]ve ) ! same sauces z above4 ,skate %\ld nev] be eat5 out ( season1 z x is liable to produce di>rhoea & o!r diseases4 ,x may be di%$ )\t a napk91 & ! sauce p\r$ ov]4 ,"t4--,ab\t #bj m9utes4 ,av]age co/1 #d;d4 p] lb4 ,seasonable f ,augu/ to ,april4 ,,to ,,*oose ,,skate4--,?is fi% %\ld be *os5 = its firmness1 bread?1 & ?ickness1 & %\ld h a creamy appe>ance4 ,:5 crimp$1 x %\ld n be kept long] ?an a day or two1 z all k9ds ( crimp$ fi% soon become s\r4 ,illu/ration3 ,,?ornback ,,skate4 ,,! ,,skate4--,?is is "o ( ! ray tribe1 & is extremely abundant & *eap 9 ! fi%+ t[ns ( ,engl&4 ,! fle% is :ite1 ?ick1 & n\ri%+2 b1 we suppose1 f its be+ s pl5tiful1 x is e/eem$ less ?an x ought to be on acc\nt ( its nutritive prop]ties1 & ! ease ) :i* x is dige/$4 ,x is mu* improv$ by crimp+2 9 :i* /ate x is usually sold 9 ,london4 ,! ,,?ornback diff]s f ! true skate by hav+ l>ge sp9es 9 its back1 ( :i* ! o!r is de/itute4 ,x is tak5 9 great abundance dur+ ! spr+ & summ] mon?s1 b its fle% is n s good z x is 9 ,novemb]4 ,x is1 9 reg>d to quality1 inf]ior to t ( ! true skate4 ,,skate ,,) ,,cap] ,,sauce 7a la ,francaise7 #caf4 ,,+r$i5ts4--#b or #c slices ( skate1 #a_/b p9t ( v9eg>1 #b oz4 ( salt1 #a_/b teaspoonful ( pepp]1 #a slic$ onion1 a small bun* ( p>sley1 #b bay-leaves1 #b or #c sprigs ( ?yme1 suffici5t wat] to cov] ! fi%4 ,mode4--,put 9 a fi%-kettle all ! above +r$i5ts1 & simm] ! skate 9 !m till t5d]4 ,:5 x is done1 sk9 x neatly1 & p\r ov] x "s ( ! liquor 9 :i* x has be5 boil+4 ,dra9 x1 put x on a hot di%1 p\r ov] x cap] sauce1 & s5d "s ( ! latt] to table 9 a ture54 ,"t4--#a_/b h\r4 ,av]age co/1 #d;d4 p] lb4 ,seasonable f ,augu/ to ,april4 ,note4--,skate may also be s]v$ ) onion sauce1 or p>sley & butt]4 ,,small ,,skate ,,fri$4 #cag4 ,,+r$i5ts4--,skate1 suffici5t v9eg> to cov] !m1 salt & pepp] to ta/e1 #a slic$ onion1 a small bun* ( p>sley1 ! juice ( #a_/b lemon1 hot dripp+4 ,mode4--,cleanse ! skate1 lay !m 9 a di%1 ) suffici5t v9eg> to cov] !m2 add ! salt1 pepp]1 onion1 p>sley1 & lemon-juice1 & let ! fi% rema9 9 ?is pickle = #a-a_/b h\r4 ,!n dra9 !m well1 fl\r !m1 & fry ( a nice br[n1 9 hot dripp+4 ,!y may be s]v$ ei!r ) or )\t sauce4 ,skate is n good if dress$ too fre%1 unless x is crimp$2 x %\ld1 !re=e1 be kept = a day1 b n long en\gh to produce a disagreeable smell4 ,"t4--#aj m9utes4 ,av]age co/1 #d;d4 p] lb4 ,seasonable f ,augu/ to ,april4 ,,o!r ,,species ,,( ,,skate4--,besides ! true skate1 !re are sev]al o!r species f\nd 9 our seas4 ,^! are kn[n z ! :ite skate1 ! long-nos$ skate1 & ! ,homelyn ray1 :i* are ( inf]ior quality1 ?\gh (t5 crimp$1 & sold = true skate4 ,,to ,,bake ,,smelts4 #cah4 ,,+r$i5ts4--#ab smelts1 bread crumbs1 #a_/d lb4 ( fre% butt]1 #b blades ( p\nd$ mace2 salt & cay5ne to ta/e4 ,mode4--,wa%1 & dry ! fi% ?or\ghly 9 a clo?1 & arrange !m nicely 9 a flat bak+-di%4 ,cov] !m ) f9e bread crumbs1 & place little pieces ( butt] all ov] !m4 ,season & bake = #ae m9utes4 ,j be=e s]v+1 add a squeeze ( lemon-juice1 & g>ni% ) fri$ p>sley & cut lemon4 ,"t4--#a_/d h\r4 ,av]age co/1 #bs4 p] doz54 ,seasonable f ,octob] to ,may4 ,suffici5t = #f p]sons4 ,,to ,,*oose ,,smelts4--,:5 good1 ?is fi% is ( a f9e silv]y appe>ance1 & :5 alive1 _! backs are ( a d>k br[n %ade1 :i*1 aft] dea?1 fades to a light fawn4 ,!y ought to h a refre%+ fragrance1 resembl+ t ( a cucumb]4 ,,! ,,od\r ,,( ,,! ,,smelt4--,?is peculi>ity 9 ! smelt has be5 comp>$1 by "s1 to ! fragrance ( a cucumb]1 & by o!rs1 to t ( a violet4 ,x is a v elegant fi%1 & =m]ly ab\nd$ 9 ! ,?ames4 ,! ,a?>9e1 or s& smelt1 is sometimes sold = ! true "o2 b x is an inf]ior fi%1 be+ dri] 9 ! quality ( its fle%4 ,on ! s\? coa/ ( ,engl&1 :]e ! true smelt is r>e1 x is pl5tiful4 ,,to ,,fry ,,smelts4 #cai4 ,,+r$i5ts4--,egg & bread crumbs1 a little fl\r2 boil+ l>d4 ,mode4--,smelts %\ld be v fre%1 & n wa%$ m ?an is necess>y to clean !m4 ,dry !m 9 a clo?1 lightly fl\r1 dip !m 9 egg1 & spr9kle ov] ) v f9e bread crumbs1 & put !m into boil+ l>d4 ,fry ( a nice pale br[n1 & be c>eful n to take (f ! light r\ghness ( ! crumbs1 or _! beauty w be spoil$4 ,dry !m be=e ! fire on a dra9]1 & s]vo ) pla9 melt$ butt]4 ,?is fi% is (t5 us$ z a g>ni%+4 ,"t4--#e m9utes4 ,av]age co/1 #bs4 p] doz54 ,seasonable f ,octob] to ,may4 ,illu/ration3 ,,! ,,smelt4 ,,! ,,smelt4--,?is is a delicate little fi%1 & is 9 high e/eem4 ,mr4 ,y>rell ass]ts t ! true smelt is entirety conf9$ to ! we/]n & ea/]n coa/s ( ,brita94 ,x v r>ely v5tures f> f ! %ore1 & is pl5tiful 9 ,novemb]1 ,decemb]1 & ,janu>y4 ,,bak$ ,,soles4 #cbj4 ,,+r$i5ts4--#b soles1 #a_/d lb4 ( butt]1 egg1 & bread crumbs1 m9c$ p>sley1 #a glass ( %]ry1 lemon-juice2 cay5ne & salt to ta/e4 ,mode4--,clean1 sk91 & well wa% ! fi%1 & dry !m ?or\ghly 9 a clo?4 ,bru% !m ov] ) egg1 spr9kle ) bread crumbs mix$ ) a little m9c$ p>sley1 lay !m 9 a l>ge flat bak+-di%1 :ite side upp]mo/2 or if x w n hold ! two soles1 !y may ea* be laid on a di% by itself2 b !y mu/ n be put "o on ! top ( ! o!r4 ,melt ! butt]1 & p\r x ov] ! :ole1 & bake = #bj m9utes4 ,take a portion ( ! gravy t fl[s f ! fi%1 add ! w9e1 lemon-juice1 & season+1 give x "o boil1 skim1 p\r x "u ! fi%1 & s]ve4 ,"t4--#bj m9utes4 ,av]age co/1 #as4 to #bs4 p] pair4 ,seasonable at any "t4 ,suffici5t = #d or #e p]sons4 ,,to ,,*oose ,,soles4--,?is fi% %\ld be bo? ?ick & firm4 ,if ! sk9 is difficult to be tak5 (f1 & ! fle% looks grey1 x is good4 ,illu/ration3 ,,! ,,sole4 ,,! ,,sole4--,?is ranks next to ! turbot 9 po9t ( excell5ce among our flat fi%4 ,x is abundant on ! ,briti% coa/s1 b ^? ( ! we/]n %ores are mu* sup]ior 9 size to ^? tak5 on ! nor!rn4 ,! f9e/ are caught 9 ,torbay1 & frequ5tly weigh #h or #aj lbs4 p] pair4 ,its fle% be+ firm1 :ite1 & delicate1 is greatly e/eem$4 ,,boil$ ,,soles4 #cba4 ,,+r$i5ts4--#a_/d lb4 salt to ea* gallon ( wat]4 ,mode4--,cleanse & wa% ! fi% c>efully1 cut (f ! f9s1 b d n sk9 x4 ,lay x 9 a fi%-kettle1 ) suffici5t cold wat] to cov] x1 salt$ 9 ! above proportion4 ,let x gradually come to a boil1 & keep x simm]+ = a few m9utes1 accord+ to ! size ( ! fi%4 ,di% x on a hot napk9 aft] well dra9+ x1 & g>ni% ) p>sley & cut lemon4 ,%rimp1 or lob/] sauce1 & pla9 melt$ butt]1 are usually s5t to table ) ?is di%4 ,"t4--,aft] ! wat] boils1 #g m9utes = a middl+-siz$ sole4 ,av]age co/1 #as4 to #bs4 p] pair4 ,seasonable at any "t4 ,suffici5t1--#a middl+-siz$ sole = #b p]sons4 ,,sole ,,or ,,cod ,,pie4 #cbb4 ,,+r$i5ts4--,! rema9s ( cold boil$ sole or cod1 season+ to ta/e ( pepp]1 salt1 & p\nd$ mace1 #a doz5 oy/]s to ea* lb4 ( fi%1 #c tablespoonfuls ( :ite /ock1 #a teacupful ( cream ?ick5$ ) fl\r1 puff pa/e4 ,mode4--,cle> ! fi% f ! bones1 lay x 9 a pie-di%1 & betwe5 ea* lay] put a few oy/]s & a little season+2 add ! /ock1 &1 :5 lik$1 a small quantity ( butt]2 cov] ) puff pa/e1 & bake = #a_/b h\r4 ,boil ! cream ) suffici5t fl\r to ?ick5 x2 p\r 9 ! pie1 & s]ve4 ,"t4--#a_/b h\r4 ,av]age co/ = ?is quantity1 #aj;d4 ,seasonable at any "t4 ,suffici5t = #d p]sons4 ,,soles ,,) ,,cream ,,sauce4 #cbc4 ,,+r$i5ts4--#b soles2 salt1 cay5ne1 & p\nd$ mace to ta/e2 ! juice ( #a_/b lemon1 salt & wat]1 #a_/b p9t ( cream4 ,mode4--,sk91 wa%1 & fillet ! soles1 & divide ea* fillet 9 #b pieces2 lay !m 9 cold salt & wat]1 :i* br+ gradually to a boil4 ,:5 ! wat] boils1 take out ! fi%1 lay x 9 a delicately clean /ewpan1 & cov] ) ! cream4 ,add ! season+1 simm] v g5tly = t5 m9utes1 &1 j be=e s]v+1 put 9 ! lemon-juice4 ,! fillets may be roll$1 & secur$ by means ( a skew]2 b ?is is n s economical a way ( dress+ !m1 z d\ble ! quantity ( cream is requir$4 ,"t4--#aj m9utes 9 ! cream4 ,av]age co/1 f #as4 to #bs4 p] pair4 ,seasonable at any "t4 ,suffici5t = #d or #e p]sons4 ,?is w be f\nd a mo/ delicate & delici\s di%4 ,,! ,,sole ,a ,,fav\rite ,,) ,,! ,,anci5t ,,greeks4--,?is fi% 0 mu* s\ght aft] by ! anci5t ,greeks on acc\nt ( its light & n\ri%+ qualities4 ,! brill1 ! fl\nd]1 ! diamond & ,dut* plaice1 :i*1 ) ! sole1 7 kn[n "u ! g5]al "n ( pass]es1 7 all equally e/eem$1 & _h g5]ally ! same qualities attribut$ to !m4 ,,fillet$ ,,soles ,a ,l',,itali5ne4 #cbd4 ,,+r$i5ts4--#b soles2 salt1 pepp]1 & grat$ nutmeg to ta/e2 egg & bread crumbs1 butt]1 ! juice ( #a lemon4 ,mode4--,sk91 & c>efully wa% ! soles1 sep>ate ! meat f ! bone1 & divide ea* fillet 9 two pieces4 ,bru% !m ov] ) :ite ( egg1 spr9kle ) bread crumbs & season+1 & put !m 9 a bak+-di%4 ,place small pieces ( butt] ov] ! :ole1 & bake = #a_/b h\r4 ,:5 !y are ne>ly done1 squeeze ! juice ( a lemon ov] !m1 & s]ve on a di%1 ) ,italian sauce 7see ,sauces7 p\r$ ov]4 ,"t4--#a_/b h\r4 ,av]age co/1 f #as4 to #bs4 p] pair4 ,seasonable at any "t4 ,suffici5t = #d or #f p]sons4 ,,:it+ may be dress$ 9 ! same mann]1 & w be f\nd v delici\s4 ,,! ,,flav\r ,,( ,,! ,,sole4--,?is1 z a matt] ( c\rse1 greatly dep5ds on ! nature ( ! gr\nd & bait ^u :i* ! animal fe$s4 ,its natural food are small crabs & %ell-fi%4 ,its col\r also dep5ds on ! col\r ( ! gr\nd :]e x fe$s2 = if ?is be :ite1 !n ! sole is call$ ! :ite1 or lemon sole2 b if ! bottom be muddy1 !n x is call$ ! black sole4 ,small-siz$ soles1 caught 9 %all[ wat] on ! coa/s1 are ! be/ 9 flav\r4 ,,fricasse$ ,,soles4 #cbe4 ,,+r$i5ts4--#b middl+-siz$ soles1 #a small "o1 #a_/b teaspoonful ( *opp$ lemon-peel1 #a teaspoonful ( *opp$ p>sley1 a little grat$ bread2 salt1 pepp]1 & nutmeg to ta/e2 #a egg1 #b oz4 butt]1 #a_/b p9t ( good gravy1 #b tablespoonfuls ( port w9e1 cay5ne & lemon-juice to ta/e4 ,mode4--,fry ! soles ( a nice br[n1 z direct$ 9 recipe ,no4 #cbg1 & dra9 !m well f fat4 ,take all ! meat f ! small sole1 *op x f9e1 & mix ) x ! lemon-peel1 p>sley1 bread1 & season+2 "w altoge!r1 ) ! yolk ( an egg & ! butt]2 make ?is into small balls1 & fry !m4 ,?ick5 ! gravy ) a dess]t-spoonful ( fl\r1 add ! port w9e1 cay5ne1 & lemon-juice2 lay 9 ! #b soles & balls2 let !m simm] g5tly = #f m9utes2 s]ve hot1 & g>ni% ) cut lemon4 ,"t4--#aj m9utes to fry ! soles4 ,av]age co/ = ?is quantity1 #cs4 ,seasonable at any "t4 ,suffici5t = #d or #e p]sons4 ,,h[ ,,soles ,,are ,,caught4--,! in/rum5t usually employ$ is a trawl net1 :i* is %ap$ l a pocket1 ( f sixty to eighty feet long1 & op5 at ! m\? f ?irty-two to =ty feet1 & ?ree deep4 ,?is is dragg$ along ! gr\nd by ! vessel1 & on ! art ( ! fi%]man 9 its employm5t1 9 a great measure dep5ds ! quality ( ! fi% he cat*es4 ,if1 = example1 he drags ! net too quickly1 all t are caught are swept rapidly to ! end ( ! net1 :]e !y are smo!r$1 & sometimes de/roy$4 ,a m$ium has to be obs]v$1 9 ord] t z few z possible escape be+ caught 9 ! net1 & z _m z possible pres]v$ alive 9 x4 ,,fri$ ,,fillet$ ,,soles4 #cbf4 ,soles = fillet+ %\ld be l>ge1 z ! fle% c be m easily sep>at$ f ! bones1 & !re is less wa/e4 ,sk9 & wa% ! fi%1 & raise ! meat c>efully f ! bones1 & divide x into nice h&some pieces4 ,! m usual way is to roll ! fillets1 aft] divid+ ea* "o 9 two pieces1 & ei!r b9d !m r\nd ) tw9e1 or run a small skew] ?r\gh !m4 ,bru% ov] ) egg1 & cov] ) bread crumbs2 fry !m z direct$ 9 ! =ego+ recipe1 & g>ni% ) fri$ p>sley & cut lemon4 ,:5 a pretty di% is desir$1 ?is is by f> ! mo/ elegant mode ( dress+ soles1 z !y look mu* bett] ?an :5 fri$ :ole4 7,see ,col\r$ ,plate ,a47 ,in/ead ( roll+ ! fillets1 !y may be cut into squ>e pieces1 & arrang$ 9 ! %ape ( a pyramid on ! di%4 ,"t4--,ab\t #aj m9utes4 ,av]age co/1 f #as4 to #bs4 p] pair4 ,seasonable at any "t4 ,suffici5t1--#b l>ge soles = #f p]sons4 ,,fri$ ,,soles4 #cbg4 ,,+r$i5ts4--#b middl+-siz$ soles1 hot l>d or cl>ifi$ dripp+1 egg1 & bread crumbs4 ,mode4--,sk9 & c>efully wa% ! soles1 & cut (f ! f9s1 wipe !m v dry1 & let !m rema9 9 ! clo? until x is "t to dress !m4 ,h ready "s f9e bread crumbs & beat5 egg2 dr$ge ! soles ) a little fl\r1 bru% !m ov] ) egg1 & cov] ) bread crumbs4 ,put !m 9 a deep pan1 ) pl5ty ( cl>ifi$ dripp+ or l>d 7:5 ! exp5se is n object$ to1 oil is /ill bett]7 heat$1 s t x may nei!r scor* ! fi% nor make !m sodd54 ,:5 !y are suffici5tly cook$ on "o side1 turn !m c>efully1 & br[n !m on ! o!r3 !y may be consid]$ ready :5 a ?ick smoke rises4 ,lift !m out c>efully1 & lay !m be=e ! fire on a rev]s$ sieve & s(t pap]1 to absorb ! fat4 ,p>ticul> att5tion %\ld be paid to ?is1 z no?+ is m disagreeable ?an greasy fi%3 ?is may be always avoid$ by dress+ !m 9 good "t1 & all[+ a few m9utes = !m to get ?or\ghly crisp1 & free f greasy moi/ure4 ,di% !m on a hot napk91 g>ni% ) cut lemon & fri$ p>sley1 & s5d !m to table ) %rimp sauce & pla9 melt$ butt]4 ,"t4--#aj m9utes = l>ge soles2 less "t = small ones4 ,av]age co/1 f #as4 to #bs4 p] pair4 ,seasonable at any "t4 ,suffici5t = #d or #e p]sons4 ,,soles ,,) ,,mu%rooms4 #cbh4 ,,+r$i5ts4--#a p9t ( milk1 #a p9t ( wat]1 #a oz4 butt]1 #a oz4 salt1 a little lemon-juice1 #b middl+-siz$ soles4 ,mode4--,cleanse ! soles1 b d n sk9 !m1 & lay !m 9 a fi%-kettle1 ) ! milk1 wat]1 butt]1 salt1 & lemon-juice4 ,br+ !m gradually to boil1 & let !m simm] v g5tly till done1 :i* w be 9 ab\t #g m9utes4 ,take !m up1 dra9 !m well on a clo?1 put !m on a hot di%1 & p\r ov] !m a good mu%room sauce4 7,see ,sauces47 ,"t4--,aft] ! wat] boils1 #g m9utes4 ,seasonable at any "t4 ,suffici5t = #d p]sons4 ,,sprats4 #cbi4 ,sprats %\ld be cook$ v fre%1 :i* c be asc]ta9$ by _! bright & sp>kl+ eyes4 ,wipe !m dry2 fa/5 !m 9 r[s by a skew] run ?r\gh ! eyes2 dr$ge ) fl\r1 & broil !m on a gridiron ov] a nice cle> fire4 ,! gridiron %\ld be rubb$ ) suet4 ,s]ve v hot4 ,"t1--#c or #d m9utes4 ,av]age co/1 #a;d4 p] lb4 ,seasonable f ,novemb] to ,m>*4 ,,to ,,*oose ,,sprats4--,*oose ^! f _! silv]y appe>ance1 z ! bright] !y are1 s are !y ! fre%]4 ,,sprats ,,fri$ ,,9 ,,batt]4 #ccj4 ,,+r$i5ts4--#b eggs1 fl\r1 bread crumbs2 season+ ( salt & pepp] to ta/e4 ,mode4--,wipe ! sprats1 & dip !m 9 a batt] made ( ! above +r$i5ts4 ,fry ( a nice br[n1 s]ve v hot1 & g>ni% ) fri$ p>sley4 ,sprats may be bak$ l h]r+s4 7,see ,no4 #bfh47 ,,dri$ ,,sprats4 #cca4 ,dri$ sprats %\ld be put into a bas91 & boil+ wat] p\r$ ov] !m2 !y may !n be sk9n$ & s]v$1 & ?is w be f\nd a mu* bett] way ?an boil+ !m4 ,illu/ration3 ,,! ,,sprat4 ,,! ,,sprat4--,?is migratory fi%1 is r>ely f\nd long] ?an f\r or five in*es1 & visits ! %ores ( ,brita9 aft] ! h]r+ & o!r k9ds ( fi% h tak5 _! dep>ture f !m4 ,on ! coa/s ( ,suffolk1 ,essex1 & ,k5t1 !y are v abundant1 & f #djj to #ejj boats are employ$ 9 cat*+ !m dur+ ! w9t] season4 ,besides pl5tifully supply+ ! ,london m>ket1 !y are frequ5tly sold at sixp5ce a bu%el to f>m]s = manur+ purposes4 ,!y ent] ! ,?ames ab\t ! beg9n+ ( ,novemb]1 & leave x 9 ,m>*4 ,at ,y>m\? & ,graves5d !y are cur$ l r$ h]r+s4 ,,bak$ ,,/urgeon4 #ccb4 ,,+r$i5ts4--#a small /urgeon1 salt & pepp] to ta/e1 #a small bun* ( h]bs1 ! juice ( #a_/b lemon1 #a_/d lb4 ( butt]1 #a p9t ( :ite w9e4 ,mode1--,cleanse ! fi% ?or\ghly1 sk9 x1 & split x along ! belly )\t sep>at+ x2 h ready a l>ge bak+-di%1 9 :i* lay ! fi%1 spr9kle ov] ! season+ & h]bs v f9ely m9c$1 & moi/5 x ) ! lemon-juice & w9e4 ,place ! butt] 9 small pieces ov] ! :ole ( ! fi%1 put x 9 ! ov51 & ba/e frequ5tly2 br[n x nicely1 & s]ve ) its own gravy4 ,"t4--,ne>ly #a h\r4 ,av]age co/1 #as4 to #as4 #f;d4 p] lb4 ,seasonable f ,augu/ to ,m>*4 ,illu/ration3 ,,! ,,/urgeon4 ,,! ,,/urgeon4--,?is fi% comm5ces ! six? ( ,l9naean ord]1 & all ! species are l>ge1 seldom measur+1 :5 full-gr[n1 less ?an ?ree or f\r feet 9 l5g?4 ,its fle% is reckon$ extremely delici\s1 &1 9 ! "t ( ! emp]or ,sev]us1 0 s highly valu$ by ! anci5ts1 t x 0 br\ght to table by s]vants cr[n$ ) coronets1 & prec$$ by a b& ( music4 ,x is an inhabitant ( ! ,baltic1 ! ,m$it]ranean1 ! ,caspian1 & ! ,black ,sea1 & ( ! ,danube1 ! ,volga1 ! ,don1 & o!r l>ge riv]s4 ,x is abundant 9 ! riv]s ( ,nor? ,am]ica1 & is occasionally tak5 9 ! ,?ames1 z well z 9 ! ,eske & ! ,ed54 ,x is "o ( ^? fi%es consid]$ z royal prop]ty4 ,x is f its roe t cavi>e1 a fav\rite food ( ! ,russians1 is prep>$4 ,its fle% is delicate1 firm1 & :ite1 b is r>e 9 ! ,london m>ket1 :]e x sells = #as4 or #as4 #f;d4 p] lb4 ,,! ,,/]let is a small] species ( /urgeon1 f\nd 9 ! ,caspian ,sea & "s ,russian riv]s4 ,x also is greatly priz$ on acc\nt ( ! delicacy ( its fle%4 ,,roa/ ,,/urgeon4 #ccc4 ,,+r$i5ts4--,veal /uff+1 butt]$ pap]1 ! tail-end ( a /urgeon4 ,mode4--,cleanse ! fi%1 bone & sk9 x2 make a nice veal /uff+ 7see ,=cemeats71 & fill x ) ! "p :]e ! bones came f2 roll x 9 butt]$ pap]1 b9d x up firmly ) tape1 l a fillet ( veal1 & roa/ x 9 a ,dut* ov5 be=e a cle> fire4 ,s]ve ) good br[n gravy1 or pla9 melt$ butt]4 ,"t4--,ab\t #a h\r4 ,av]age co/1 #as4 to #as4 #f;d4 p] lb4 ,seasonable f ,augu/ to ,m>*4 ,note4--,/urgeon may be pla9-boil$1 & s]v$ ) ,dut* sauce4 ,! fi% is v firm1 & requires long boil+4 ,,e/imate ,,( ,,! ,,/urgeon ,,by ,,! ,,anci5ts4--,by ! anci5ts1 ! fle% ( ?is fi% 0 comp>$ to ! ambrosia ( ! immortals4 ,! poet ,m>tial passes a high eulogium ^u x1 & assigns x a place on ! luxuri\s tables ( ! ,palat9e ,m\nt4 ,if we may cr$it a mod]n travell] 9 ,*9a1 ! p ( t c\ntry g5]ally entirely ab/a9 f x1 & ! sov]eign ( ! ,cele/ial ,empire conf9es x to 8 own kit*51 or disp5ses x to only a few ( 8 greate/ fav\rites4 ,,matelot ,,( ,,t5*4 #ccd4 ,,+r$i5ts4--#a_/b p9t ( /ock ,no4 #aje1 #a_/b p9t ( port w9e1 #a doz5 button onions1 a few mu%rooms1 a faggot ( h]bs1 #b blades ( mace1 #a oz4 ( butt]1 #a teaspoonful ( m9c$ p>sley1 ?yme1 #a %alot1 #b an*ovies1 #a teacupful ( /ock ,no4 #aje1 fl\r1 #a doz5 oy/]s1 ! juice ( #a_/b lemon2 ! numb] ( t5*1 accord+ to size4 ,mode4--,scale & clean ! t5*1 cut !m into pieces1 & lay !m 9 a /ewpan2 add ! /ock1 w9e1 onions1 mu%rooms1 h]bs1 & mace1 & simm] g5tly = #a_/b h\r4 ,put into ano!r /ewpan all ! rema9+ +r$i5ts b ! oy/]s & lemon-juice1 & boil sl[ly = #aj m9utes1 :5 add ! /ra9$ liquor f ! t5*1 & keep /irr+ x ov] ! fire until some:at r$uc$4 ,rub x ?r\gh a sieve1 p\r x ov] ! t5* ) ! oy/]s1 :i* mu/ be previ\sly scald$ 9 _! own liquor1 squeeze 9 ! lemon-juice1 & s]ve4 ,g>ni% ) cr\tons4 ,"t4 #c_/d h\r4 ,seasonable f ,octob] to ,june4 ,illu/ration3 ,,! ,,t5*4 ,,! ,,t5*4--,?is fi% is g5]ally f\nd 9 f\l & we$y wat]s1 & 9 su* places z are well suppli$ ) ru%es4 ,!y ?rive be/ 9 /&+ wat]s1 & are m num]\s 9 pools & ponds ?an 9 riv]s4 ,^? tak5 9 ! latt]1 h[ev]1 are pref]able = ! table4 ,x does n (t5 exce$ f\r or five p\nds 9 weight1 & is 9 ,engl& e/eem$ z a delici\s & :olesome food4 ,z1 h[ev]1 !y are sometimes f\nd 9 wat]s :]e ! mud is excessively fetid1 _! flav\r1 if cook$ imm$iately on be+ caught1 is (t5 v unpleasant2 b if !y are transf]r$ into cle> wat]1 !y soon recov] f ! obnoxi\s ta9t4 ,,t5* ,,/ew$ ,,) ,,w9e4 #cce4 ,,+r$i5ts4--#a_/b p9t ( /ock ,no4 #aje1 #a_/b p9t ( ,madeira or %]ry1 salt & pepp] to ta/e1 #a bay-leaf1 ?ick5+ ( butt] & fl\r4 ,mode4--,clean & crimp ! t5*2 c>efully lay x 9 a /ewpan ) ! /ock1 w9e1 salt & pepp]1 & bay-leaf2 let x /ew g5tly = #a_/b h\r2 !n take x out1 put x on a di%1 & keep hot4 ,/ra9 ! liquor1 & ?ick5 x ) butt] & fl\r knead$ toge!r1 & /ew = #e m9utes4 ,if n p]fectly smoo?1 squeeze x ?r\gh a tammy1 add a v little cay5ne1 & p\r ov] ! fi%4 ,g>ni% ) balls ( veal =cemeat4 ,"t4--,r m ?an #a_/b h\r4 ,seasonable f ,octob] to ,june4 ,a ,,s+ul> ,,quality ,,9 ,,! ,,t5*4--,x is said t ! t5* is possess$ ( su* heal+ prop]ties among ! f9ny tribes1 t ev5 ! voraci\s pike sp>es x on ?is acc\nt4 ,! pike1 fell tyrant ( ! liquid pla91 ,) rav5\s wa/e dev\rs 8 fell[ tra92 ,yet h[soe'er ) rag+ fam9e p9$1 ,! t5* he sp>es1 a m$ic9al k9d2 ,= :5 by w\nds di/ress'd1 or sore disease1 ,he c\rts ! salut>y fi% = ease2 ,close to 8 scales ! k9d physician glides1 ,& sweats a heal+ balsam f 8 sides4 ,9 our e/imation1 h[ev]1 ?is self-d5ial 9 ! pike may be attribut$ to a less poetical cause2 namely1 f ! mud-lov+ disposition ( ! t5*1 x is enabl$ to keep itself s completely conceal$ at ! bottom ( its aque\s haunts1 t x rema9s secure f ! attacks ( its pr$atory neighb\r4 ,,/ew$ ,,tr\t4 #ccf4 ,,+r$i5ts4--#b middl+-siz$ tr\t1 #a_/b onion cut 9 ?9 slices1 a little p>sley1 #b cloves1 #a blade ( mace1 #b bay-leaves1 a little ?yme1 salt & pepp] to ta/e1 #a p9t ( m$ium /ock ,no4 #aje1 #a glass ( port w9e1 ?ick5+ ( butt] & fl\r4 ,mode4--,wa% ! fi% v clean1 & wipe x q dry4 ,lay x 9 a /ewpan1 ) all ! +r$i5ts b ! butt] & fl\r1 & simm] g5tly = #a_/b h\r1 or r m1 %\ld n ! fi% be q done4 ,take x out1 /ra9 ! gravy1 add ! ?ick5+1 & /ir x ov] a %>p fire = #e m9utes2 p\r x ov] ! tr\t1 & s]ve4 ,"t4--,accord+ to size1 #a_/b h\r or m4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,may to ,septemb]1 & fatt] f ! middle to ! end ( ,augu/ ?an at any o!r "t4 ,suffici5t = #d p]sons4 ,tr\t may be s]v$ ) an*ovy or cap] sauce1 bak$ 9 butt]$ pap]1 or fri$ :ole l smelts4 ,tr\t dress$ a la ,gnvese is extremely delicate2 = ?is proce$ ! same z ) salmon1 ,no4 #cjg4 ,illu/ration3 ,,! ,,tr\t4 ,,! ,,tr\t4--,?is fi%1 ?\gh e/eem$ by ! mod]ns = its delicacy1 0 little reg>d$ by ! anci5ts4 ,al?\gh x ab\nd$ 9 ! lakes ( ! ,roman empire1 x is g5]ally m5tion$ by writ]s only on acc\nt ( ! beauty ( its col\rs4 ,ab\t ! end ( ,septemb]1 !y quit ! deep wat] to :i* !y _h retir$ dur+ ! hot wea!r1 = ! purpose ( spawn+4 ,?is !y always d on a gravelly bottom1 or :]e gravel & s& are mix$ among /ones1 t[>ds ! end or by ! sides ( /reams4 ,at ?is p]iod !y become black ab\t ! head & body1 & become s(t & un:olesome4 ,!y are nev] good :5 !y are l>ge ) roe2 b !re are 9 all tr\t riv]s "s b>r5 female fi%1 :i* cont9ue good ?r\gh\t ! w9t]4 ,9 ! common tr\t1 ! /oma* is uncommonly /rong & muscul>1 %ell-fi% =m+ a portion ( ! food ( ! animal2 & x takes into its /oma* gravel or small /ones 9 ord] to assi/ 9 comm9ut+ x4 ,,boil$ ,,turbot4 #ccg4 ,,+r$i5ts4--#f oz4 ( salt to ea* gallon ( wat]4 ,mode--,*oose a middl+-siz$ turbot2 = !y are inv>iably ! mo/ valuable3 if v l>ge1 ! meat w be t\gh & ?ready4 ,?ree or f\r h\rs be=e dress+1 soak ! fi% 9 salt & wat] to take (f ! slime2 !n ?or\ghly cleanse x1 & ) a knife make an incision d[n ! middle ( ! back1 to prev5t ! sk9 ( ! belly f crack+4 ,rub x ov] ) lemon1 & be p>ticul> n to cut (f ! f9s4 ,lay ! fi% 9 a v clean turbot-kettle1 ) suffici5t cold wat] to cov] x1 & salt 9 ! above proportion4 ,let x gradually come to a boil1 & skim v c>efully2 keep x g5tly simm]+1 & on no acc\nt let x boil fa/1 z ! fi% w\ld h a v unsightly appe>ance4 ,:5 ! meat sep>ates easily f ! bone1 x is done2 !n take x out1 let x dra9 well1 & di% x on a hot napk94 ,rub a little lob/] spawn ?r\gh a sieve1 spr9kle x ov] ! fi%1 & g>ni% ) tufts ( p>sley & cut lemon4 ,lob/] or %rimp sauce1 & pla9 melt$ butt]1 %\ld be s5t to table ) x4 7,see ,col\r$ ,plate ,e47 ,"t4--,aft] ! wat] boils1 ab\t #a_/b h\r = a l>ge turbot2 middl+ size1 ab\t #bj m9utes4 ,av]age co/1--l>ge turbot1 f #ajs4 to #abs42 middl+ size1 f #abs4 to #aes4 ,seasonable at any "t4 ,suffici5t1 #a middl+-siz$ turbot = #h p]sons4 ,note4--,an amus+ anecdote is relat$1 by ,miss ,edgewor?1 ( a bi%op1 :o1 desc5d+ to 8 kit*5 to sup]9t5d ! dress+ ( a turbot1 & discov]+ t 8 cook _h /upidly cut (f ! f9s1 imm$iately comm5c$ sew+ !m on aga9 ) 8 own episcopal f+]s4 ,?is dignit>y knew ! value ( a turbot's gelat9\s app5dages4 ,,g>ni% ,,= ,,turbot ,,or ,,o!r ,,l>ge ,,fi%4 #cch4 ,take ! crumb ( a /ale loaf1 cut x into small pyramids ) flat tops1 & on ! top ( ea* pyramid1 put r m ?an a tablespoonful ( :ite ( egg beat5 to a /iff fro?4 ,ov] ?is1 spr9kle f9ely-*opp$ p>sley & f9e rasp+s ( a d>k col\r4 ,arrange ^! on ! napk9 r\nd ! fi%1 "o gre5 & "o br[n alt]nately4 ,,to ,,*oose ,,turbot4--,see t x is ?ick1 & ( a yell[i% :ite2 = if ( a blui% t9t1 x is n good4 ,illu/ration3 ,,! ,,turbot4 ,,! ,,turbot4--,?is is ! mo/ e/eem$ ( all our flat fi%4 ,! nor!rn p>ts ( ! ,engli% coa/1 & "s places (f ! coa/ ( ,holl&1 produce turbot 9 great abundance1 & 9 great] excell5ce ?an any o!r p>ts ( ! _w4 ,! ,london m>ket is *iefly suppli$ by ,dut* fi%]m51 :o br+ to x ne>ly #ij1jjj a ye>4 ,! fle% is firm1 :ite1 ri*1 & gelat9\s1 & is ! bett] = be+ kept a day or two previ\s to cook+ x4 ,9 _m p>ts ( ! c\ntry1 turbot & halibut are indiscrim9ately sold = ea* o!r4 ,!y are1 h[ev]1 p]fectly di/9ct2 ! upp] p>ts ( ! =m] be+ m>k$ ) l>ge1 unequal1 & obtuse tub]cles1 :ile ^? ( ! o!r are q smoo?1 & cov]$ ) oblong s(t scales1 :i* firmly adh]e to ! body4 ,illu/ration3 ,,turbot-,,kettle4 ,,fi%-,,kettles are made 9 an oblong =m1 & h two h&les1 ) a movable bottom1 pi]c$ full ( holes1 on :i* ! fi% is laid1 & on :i* x may be lift$ f ! wat]1 by means ( two long h&les atta*$ to ea* side ( ! movable bottom4 ,?is is to prev5t ! liability ( break+ ! fi%1 z x w\ld necess>ily be if x 7 cook$ 9 a common saucepan4 ,9 ! li/ ( ,messrs4 ,ri*>d & ,john ,slack 7see #ga71 ! price ( two ( ^! is set d[n at #ajs4 ,! turbot-kettle1 z w be se5 by our cut1 is made diff]5tly f ord9>y fi%-kettles1 x be+ less deep1 :il/ x is wid]1 & m po9t$ at ! sides2 ?us exactly answ]+ to ! %ape ( ! fi% :i* x is int5d$ %\ld be boil$ 9 x4 ,x may be obta9$ f ! same manufactur]s1 & its price is #a4 ,,bak$ ,,fillets ,,( ,,turbot4 #cci4 ,,+r$i5ts4--,! rema9s ( cold turbot1 lob/] sauce left f ! prec$+ day1 egg1 & bread crumbs2 cay5ne & salt to ta/e2 m9c$ p>sley1 nutmeg1 lemon-juice4 ,mode4--,aft] hav+ cle>$ ! fi% f all sk9 & bone1 divide x into squ>e pieces ( an equal size2 bru% !m ov] ) egg1 spr9kle ) bread crumbs mix$ ) a little m9c$ p>sley & season+4 ,lay ! fillets 9 a bak+-di%1 ) suffici5t butt] to ba/e )4 ,bake = #a_/d h\r1 & d n =get to keep !m well moi/5$ ) ! butt]4 ,put a little lemon-juice & grat$ nutmeg to ! cold lob/] sauce2 make x hot1 & p\r ov] ! fi%1 :i* mu/ be well dra9$ f ! butt]4 ,g>ni% ) p>sley & cut lemon4 ,"t4--,altoge!r1 #a_/b h\r4 ,seasonable at any "t4 ,note4--,cold turbot ?us w>m$ 9 ! rema9s ( lob/] sauce w be f\nd mu* nic] ?an putt+ ! fi% aga9 9 wat]4 ,,fillets ,,( ,,turbot ,a ,l',,itali5ne4 #cdj4 ,,+r$i5ts4--,! rema9s ( cold turbot1 ,italian sauce4 7,see ,sauces47 ,mode4--,cle> ! fi% c>efully f ! bone1 & take away all sk91 :i* gives an unpleasant flav\r to ! sauce4 ,make ! sauce hot1 lay 9 ! fi% to w>m ?r\gh1 b d n let x boil4 ,g>ni% ) cr\tons4 ,"t4--#e m9utes4 ,seasonable all ! ye>4 ,,! ,,anci5t ,,romans' ,,e/imate ,,( ,,turbot4--,z ?is luxuri\s p comp>$ soles to p>tridges1 & /urgeons to peacocks1 s !y f\nd a resemblance to ! turbot 9 ! pheasant4 ,9 ! "t ( ,domitian1 x is said "o 0 tak5 ( su* dim5sions z to require1 9 ! imp]ial kit*51 a new /ove to be erect$1 & a new di% to be made = x1 9 ord] t x might be cook$ & s]v$ :ole3 n ev5 imp]ial ,rome c\ld furni% a /ove or a di% l>ge en\gh = ! mon/r\s animal4 ,:]e x 0 caught1 we are n aw>e2 b ! turbot ( ! ,adriatic ,sea held a high rank 9 ! ,et]nal ,city4 ,,turbot ,a ,,la ,,creme4 #cda4 ,,+r$i5ts4--,! rema9s ( cold turbot4 ,= sauce1 #b oz4 ( butt]1 #d tablespoonfuls ( cream2 salt1 cay5ne1 & p\nd$ mace to ta/e4 ,mode4--,cle> away all sk9 & bone f ! fle% ( ! turbot1 :i* %\ld be done :5 x comes f table1 z x causes less wa/e :5 trimm$ hot4 ,cut ! fle% into nice squ>e pieces1 z equally z possible2 put into a /ewpan ! butt]1 let x melt1 & add ! cream & season+2 let x j simm] = "o m9ute1 b n boil4 ,lay 9 ! fi% to w>m1 & s]ve x g>ni%$ ) cr\tons or a pa/e bord]4 ,"t4--#aj m9utes4 ,seasonable at any "t4 ,note4--,! rema9s ( cold salmon may be dress$ 9 ?is way1 & ! above mixture may be s]v$ 9 a vol-au-v5t4 ,,turbot ,,au ,,grat94 #cdb4 ,,+r$i5ts4--,rema9s ( cold turbot1 b*amel 7see ,sauces71 bread crumbs1 butt]4 ,mode4--,cut ! fle% ( ! turbot into small dice1 c>efully free+ x f all sk9 & bone4 ,put !m into a /ewpan1 & moi/5 ) #d or #e tablespoonfuls ( b*amel4 ,let x get ?or\ghly hot1 b d n all[ x to boil4 ,spread ! mixture on a di%1 cov] ) f9ely-grat$ bread crumbs1 & place small pieces ( butt] ov] ! top4 ,br[n x 9 ! ov51 or ) a salam&]4 ,"t4--,altoge!r1 #a_/b h\r4 ,seasonable at any "t4 ,,boil$ ,,:it+4 #cdc4 ,,+r$i5ts4--#a_/d lb4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse ! fi%1 b d n sk9 !m2 lay !m 9 a fi%-kettle1 ) suffici5t cold wat] to cov] !m1 & salt 9 ! above proportion4 ,br+ !m gradually to a boil1 & simm] g5tly = ab\t #e m9utes1 or r m %\ld ! fi% be v l>ge4 ,di% !m on a hot napk91 & g>ni% ) tufts ( p>sley4 ,s]ve ) an*ovy or cap] sauce1 & pla9 melt$ butt]4 ,"t4--,aft] ! wat] boils1 #e m9utes4 ,av]age co/ = small :it+s1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t1 #a small :it+ = ea* p]son4 ,to ,,*oose ,,:it+4--,*oose = ! firmness ( its fle% & ! silv]y hue ( its appe>ance4 ,illu/ration3 ,,! ,,:it+4 ,! ,:it+4--,?is fi% =ms a light1 t5d]1 & delicate food1 easy ( dige/ion4 ,x appe>s 9 our seas 9 ! spr+1 )9 ?ree miles ( ! %ores1 :]e x arrives 9 l>ge %oals to deposit its spawn4 ,x is caught by l9e1 & is usually betwe5 t5 & twelve in*es long1 & seldom exce$+ a p\nd & a half 9 weight4 ,on ! edge ( ! ,dogg] ,bank1 h[ev]1 x has be5 caught s heavy z to weigh f ?ree to sev5 or eight p\nds4 ,:5 less ?an six in*es long1 x is n all[$ to be caught4 ,,broil$ ,,:it+4 #cdd4 ,,+r$i5ts4--,salt & wat]1 fl\r4 ,mode4--,wa% ! :it+ 9 salt & wat]1 wipe !m ?or\ghly1 & let !m rema9 9 ! clo? to absorb all moi/ure4 ,fl\r !m well1 & broil ov] a v cle> fire4 ,s]ve ) matre d'htel sauce1 or pla9 melt$ butt] 7see ,sauces74 ,be c>eful to pres]ve ! liv]1 z by "s x is consid]$ v delicate4 ,"t4--#e m9utes = a small :it+4 ,av]age co/1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t1 #a small :it+ = ea* p]son4 ,buckhorn4--,:it+s caught 9 ,cornwall are salt$ & dri$1 & 9 w9t] tak5 to ! m>kets1 & sold "u ! s+ul> "n ( ,buckhorn4 ,,fri$ ,,:it+4 #cde4 ,,+r$i5ts4--,egg & bread crumbs1 a little fl\r1 hot l>d or cl>ifi$ dripp+4 ,mode4--,take (f ! sk91 clean1 & ?or\ghly wipe ! fi% free f all moi/ure1 z ?is is mo/ ess5tial1 9 ord] t ! egg & bread crumbs may prop]ly adh]e4 ,fa/5 ! tail 9 ! m\? by means ( a small skew]1 bru% ! fi% ov] ) egg1 dr$ge ) a little fl\r1 & cov] ) bread crumbs4 ,fry !m 9 hot l>d or cl>ifi$ dripp+ ( a nice col\r1 & s]ve !m on a napk91 g>ni%$ ) fri$ p>sley4 7,see ,col\r$ ,plate ,d47 ,s5d !m to table ) %rimp sauce & pla9 melt$ butt]4 ,"t4--,ab\t #f m9utes4 ,av]age co/1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t1 #a small :it+ = ea* p]son4 ,note4--,l>ge :it+s may be fillet$1 roll$1 & s]v$ z fri$ fillet$ soles 7see ,col\r$ ,plato ,a74 ,small fri$ :it+s are frequ5tly us$ = g>ni%+ l>ge boil$ fi%1 su* z turbot1 cod1 etc4 ,,:it+ ,,au ,,grat91 or ,,bak$ ,,:it+4 #cdf4 ,,+r$i5ts4--#d :it+1 butt]1 #a tablespoonful ( m9c$ p>sley1 a few *opp$ mu%rooms :5 obta9able2 pepp]1 salt1 & grat$ nutmeg to ta/e2 butt]1 #b glasses ( %]ry or ,madeira1 bread crumbs4 ,mode4--,grease ! bottom ( a bak+-di% ) butt]1 & ov] x1 /rew "s m9c$ p>sley & mu%rooms4 ,scale1 empty1 & wa% ! :it+s1 & wipe !m ?or\ghly dry1 c>efully pres]v+ ! liv]s4 ,lay !m 9 ! di%1 spr9kle !m ) bread crumbs & season+1 add+ a little grat$ nutmeg1 & also a little m m9c$ p>sley & mu%rooms4 ,place small pieces ( butt] ov] ! :it+1 moi/5 ) ! w9e1 & bake = #bj m9utes 9 a hot ov54 ,if !re %\ld be too mu* sauce1 r$uce x by boil+ ov] a %>p fire = a few m9utes1 & p\r "u ! fi%4 ,s]ve ) a cut lemon1 & no o!r sauce4 ,"t4---#bj m9utes4 ,av]age co/1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t4--,?is quantity = #d or #e p]sons4 ,,:it+ ,,aux ,,f9e ,,h]bes4 #cdg4 ,,+r$i5ts4-#a bun* ( sweet h]bs *opp$ v f9e2 butt]4 ,mode4--,clean & sk9 ! fi%1 fa/5 ! tails 9 ! m\?s2 & lay !m 9 a bak+-di%4 ,m9ce ! h]bs v f9e1 /rew !m ov] ! fi%1 & place small pieces ( butt] ov]2 cov] ) ano!r di%1 & let !m simm] 9 a ,dut* ov5 = #a_/d h\r or #bj m9utes4 ,turn ! fi% once or twice1 & s]ve ) ! sauce p\r$ ov]4 ,"t4--#a_/d h\r or #bj m9utes4 ,av]age co/1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t1 #a small :it+ = ea* p]son4 ,,! ,,:it+ ,,p\t1 ,,& ,,pollack4--,ab\t ! m\? ( ! ,?ames1 & g5]ally all r\nd ! ,engli% coa/s1 z well z 9 ! nor!rn seas1 ! p\t is pl5tiful4 ,x be>s a /rik+ resemblance to ! :it+1 & is e/eem$ z an excell5t fi%4--,! pollack is also tak5 all r\nd our coa/s1 & likewise be>s a /rik+ resemblance to ! :it+2 inde$1 x is sometimes mi/ak5 by ! inexp]i5c$ = t fi%2 its fle% be+ consid]$ by _m equally delicate4 ,,to ,,dress ,,:itebait4 #cdh4 ,,+r$i5ts4--,a little fl\r1 hot l>d1 season+ ( salt4 ,mode4--,?is fi% %\ld be put into ic$ wat] z soon z b\ght1 unless !y are cook$ imm$iately4 ,dra9 !m f ! wat] 9 a col&]1 & h ready a nice clean dry clo?1 ov] :i* put #b good h&fuls ( fl\r4 ,toss 9 ! :itebait1 %ake !m lightly 9 ! clo?1 & put !m 9 a wick] sieve to take away ! sup]flu\s fl\r4 ,?r[ !m into a pan ( boil+ l>d1 v few at a "t1 & let !m fry till ( a :itey-br[n col\r4 ,directly !y are done1 !y mu/ he tak5 out1 & laid be=e ! fire = a m9ute or two on a sieve rev]s$1 cov]$ ) blott+-pap] to absorb ! fat4 ,di% !m on a hot napk91 arrange ! fi% v high 9 ! c5tre1 & spr9kle a little salt ov] ! :ole4 ,"t4--#c m9utes4 ,seasonable f ,april to ,augu/4 ,illu/ration3 ,,:itebait4 ,,:itebait4--,?is highly-e/eem$ little fi% appe>s 9 innum]able multitudes 9 ! riv] ,?ames1 ne> ,gre5wi* & ,blackwall1 dur+ ! mon? ( ,july1 :5 x =ms1 s]v$ ) lemon & br[n bread & butt]1 a tempt+ di% to va/ numb]s ( ,london]s1 :o flock to ! v>i\s tav]ns ( ^! places1 9 ord] to gratify _! appetites4 ,! fi% has be5 suppos$ be ! fry ( ! %ad1 ! sprat1 ! smelt1 or ! bleak4 ,mr4 ,y>rell1 h[ev]1 ma9ta9s t x is a species 9 itself1 di/9ct f e o!r fi%4 ,:5 fri$ ) fl\r1 x is e/eem$ a great delicacy4 ,! m9i/]s ( ! ,cr[n h _h a cu/om1 = _m ye>s1 ( hav+ a :itebait d9n] j be=e ! close ( ! session4 ,x is inv>iably ! precursor ( ! prorogation ( ,p>liam5t1 & ! repa/ is provid$ by ! proprietor ( ! ,trafalg>1 ,gre5wi*4 ,,fi% ,,pie1 ,,) ,,t5* ,,& ,,eels4 #cdi4 ,,+r$i5ts4--#b t5*1 #b eels1 #b onions1 a faggot ( h]bs1 #d blades ( mace1 #c an*ovies1 #a p9t ( wat]1 pepp] & salt to ta/e1 #a teaspoonful ( *opp$ p>sley1 ! yolks ( #f h>d-boil$ eggs1 puff pa/e4 ,mode4--,clean & bone ! t5*1 sk9 & bone ! eels1 & cut !m into pieces #b in*es long1 & leave ! sides ( ! t5* :ole4 ,put ! bones into a /ewpan ) ! onions1 h]bs1 mace1 an*ovies1 wat]1 & season+1 & let !m simm] g5tly = #a h\r4 ,/ra9 x (f1 put x to cool1 & skim (f all ! fat4 ,lay ! t5* & eels 9 a pie-di%1 & betwe5 ea* lay] put season+1 *opp$ p>sley1 & h>d-boil$ eggs2 p\r 9 "p ( ! /ra9$ liquor1 cov] 9 ) puff pa/e1 & bake = #a_/b h\r or r m4 ,! ov5 %\ld be r quick1 & :5 done1 heat ! rema9d] ( ! liquor1 :i* p\r into ! pie4 ,"t4--#a_/b h\r to bake1 or r m if ! ov5 is sl[4 ,,fi% ,,scallop4 ,i4 #cej4 ,,+r$i5ts4--,rema9s ( cold fi% ( any sort1 #a_/b p9t ( cream1 #a_/b tablespoonful ( an*ovy sauce1 #a_/b teaspoonful ( made mu/>d1 ditto ( walnut ket*up1 pepp] & salt to ta/e 7! above quantities are = #a_/b lb4 ( fi% :5 pick$72 bread crumbs4 ,mode4--,put all ! +r$i5ts into a /ewpan1 c>efully pick+ ! fi% f ! bones2 set x on ! fire1 let x rema9 till ne>ly hot1 occasionally /ir ! cont5ts1 b d n all[ x to boil4 ,:5 done1 put ! fi% into a deep di% or scallop %ell1 ) a good quantity ( bread crumbs2 place small pieces ( butt] on ! top1 set 9 a ,dut* ov5 be=e ! fire to br[n1 or use a salam&]4 ,"t4--#a_/d h\r4 ,av]age co/1 exclusive ( ! cold fi%1 #aj;d4 ,,ii4 #cea4 ,,+r$i5ts4--,any cold fi%1 #a egg1 milk1 #a l>ge blade ( p\nd$ mace1 #a tablespoonful ( fl\r1 #a teaspoonful ( an*ovy sauce1 pepp] & salt to ta/e1 bread crumbs1 butt]4 ,mode4--,pick ! fi% c>efully f ! bones1 & moi/5 ) milk & ! egg2 add ! o!r +r$i5ts1 & place 9 a deep di% or scallop %ells2 cov] ) bread crumbs1 butt] ! top1 & br[n be=e ! fire2 :5 q hot1 s]ve4 ,"t4--#bj m9utes4 ,av]age co/1 exclusive ( ! cold fi%1 #d;d4 ,,wat] ,,s\*y4 #ceb4 ,p]*1 t5*1 soles1 eels1 & fl\nd]s are consid]$ ! be/ fi% = ?is di%4 ,= ! s\*y1 put "s wat] into a /ewpan ) a bun* ( *opp$ p>sley1 "s roots1 & suffici5t salt to make x bracki%4 ,let ^! simm] = #a h\r1 & !n /ew ! fi% 9 ?is wat]4 ,:5 !y are done1 take !m out to dra91 h ready "s f9ely-*opp$ p>sley1 & a few roots cut into slices ( ab\t "o in* ?ick & an in* 9 l5g?4 ,put ! fi% 9 a ture5 or deep di%1 /ra9 ! liquor ov] !m1 & add ! m9c$ p>sley & roots4 ,s]ve ) br[n bread & butt]4 #cec4 ,,supply ,,( ,,fi% ,,to ,,! ,,london ,,m>ket4--,f ,mr4 ,mayhew's "w on ,london ,lab\r & ! ,london ,poor1 & o!r s\rces1 we are enabl$ to give ! foll[+ table ( ! total annual supply ( fi% to ! ,london m>ket3-- ,description ( ,fi%4 ,numb] ( ,weight ( ,fi% ,fi% 9 lbs ,,wet ,,fi%4 ,salmon & ,salmon-,tr\t7#bi1jjj boxes1 #ad fi% p] box7 #djf1jjj #c1dhj1jjj ,turbot1 f #h to #af lbs4 #hjj1jjj #e1fjj1jjj ,live ,cod1 av]ag+ #aj lbs4 ea* #djj1jjj #d1jjj1jjj ,soles1 av]ag+ #a_/d lbs4 ea* #ig1ebj1jjj #bf1hhj1jjj ,brill & ,mullet1 av]ag+ #c lbs4 ea* #a1bbj1jjj #c1cff1jjj ,:it+1 av]ag+ #f oz4 ea* #ag1ibj1jjj #f1gbj1jjj ,haddock1 av]ag+ #b lbs4 ea* #b1dgj1jjj #d1idj1jjj ,plaice1 av]ag+ #a lb4 ea* #cc1fjj1jjj #cc1fjj1jjj ,mack]el1 av]ag+ #a lb a* #bc1ebj1jjj #bc1ebj1jjj ,fre% h]r+s 7#bej1jjj b>rels1 #gjj fi% p] b>rel7 #age1jjj1jjj #db1jjj1jjj ,ditto 9 bulk #a1jej1jjj1jjj #beb1jjj1jjj ,sprats -- #d1jjj1jjj ,eels 7f ,holl& pr9cipally7 ,engl& & ,irel& #i1gig1gfj #a1fcb1ifj ,fl\nd]s #bei1bjj #dh1bjj ,dabs #bgj1jjj #dh1gej ,,dry ,,fi%4 ,b>rell$ ,cod7#ae1jjj b>rels1 #dj fi% p] b>rel7 #gej1jjj #d1bjj1jjj ,dri$ ,salt ,cod1 #e lbs ea* #a1fjj1jjj #h1jjj1jjj ,smok$ ,haddock7#fe1jjj b>rels1 #cjj fi% p] b>rel7 #ai1ejj1jjj #aj1ibj1jjj ,bloat]s1 #bfe1jjj baskets7#aej fi% p] basket7 #adg1jjj1jjj #aj1fjj1jjj ,r$ ,h]r+s1 #ajj1jjj b>rels7#ejj fi% p] b>rel7 #ej1jjj1jjj #ad1jjj1jjj ,dri$ ,sprats1 #i1fjj l>ge bundles 7#cj fi% p] bundle7 #bhh1jjj #i1fjj ,,%ell ,,fi%4 ,oy/]s #die1hif1jjj ,lob/]s1 av]ag+ #a lb ea* #a1bjj1jjj #a1bjj1jjj ,crabs1 av]ag+ #a lb ea* #fjj1jjj #fjj1jjj ,%rimps1 #cbd to a p9t #dih1dbh1fdh ,:elks1 #bbg to a half-bu%el #d1idc1bjj ,mussels1 #ajjj to ditto #ej1djj1jjj ,cockles1 #bjjj to ditto #fg1cib1jjj ,p]iw9kles1 #djjj to ditto #cjd1jjj1jjj ,! :ole ( ! above may be1 9 r\nd numb]s1 reckon$ to am\nt to ! enorm\s numb] ( #c1jjj1jjj1jjj fi%1 ) a weight ( #cjj1jjj tons4 ,,add5dum ,,& ,,anecdote4 ,x w be se51 f ! numb] & v>iety ( ! recipes :i* we h be5 enabl$ to give "u ! head ( ,,fi%1 t !re exi/s 9 ! salt ocean1 & fre%-wat] riv]s1 an abundance ( alim5t1 :i* ! pres5t /ate ( ga/ronomic art enables ! cook to introduce to ! table 9 ! mo/ agreeable =ms1 & (t5times at a v mod]ate co/4 ,less nutriti\s z a food ?an ! fle% ( animals1 m succul5t ?an vegetables1 fi% may be t]m$ a middle di%1 suit$ to all temp]am5ts & con/itutions2 & "o :i* ^? :o are recov]+ f illness may p>take ( ) safety & advantage4 ,z to :i* is ! be/ fi%1 !re has be5 mu* discussion4 ,! old ,lat9 prov]b1 h[ev]1 de gu/ibus non disput&um1 & ! m mod]n ,spani% "o1 sobre los gu/os no hai disputa1 decl>e1 ) equal =ce1 t :]e ta/e is conc]n$1 no decision c be arriv$ at4 ,ea* p]son's palate may be diff]5tly affect$--pleas$ or displeas$2 & !re is no /&>d by :i* to judge :y a r$ mullet1 a sole1 or a turbot1 %\ld be bett] or worse ?an a salmon1 tr\t1 pike1 or a t9y t5*4 ,fi%1 z we h expla9$1 is less n\ri%+ ?an meat2 = x is light] 9 weight1 size = size1 & conta9s no ozmazome 7see ,no4 #ajj74 ,%ell-fi%1 oy/]s p>ticul>ly1 furni% b little nutrim5t2 & ?is is ! reason :y s _m ( ! latt] c be eat5 )\t injury to ! sy/em4 ,9 ,brillat ,sav>9's ,footnote3 ,brillat ,sav>9 0 a ,fr5* lawy] & judge ( consid]able em95ce & great tal5ts1 & wrote1 "u ! above title1 a book on ga/ronomy1 full ( in/ructive in=mation1 enliv5$ ) a fund ( pleasantly-told anecdote4 clev] & amus+ volume1 ,! ,physiology ( ,ta/e1 he says1 t t[>ds ! end ( ! eighte5? c5tury x 0 a mo/ common ?+ = a well-arrang$ ent]ta9m5t 9 ,p>is to comm5ce ) oy/]s1 & t _m gue/s 7 n cont5t$ )\t swall[+ twelve doz54 ,be+ anxi\s to "k ! weight ( ?is advanc$-gu>d1 he asc]ta9$ t a doz5 oy/]s1 fluid includ$1 weigh$ #d ounces1--?us1 ! twelve doz5 w\ld weigh ab\t #c lbs42 & !re c be no d\bt1 t ! same p]sons :o made no worse a d9n] on acc\nt ( hav+ p>tak5 ( ! oy/]s1 w\ld h be5 completely satisfi$ if !y _h eat5 ! same weight ( *ick5 or mutton4 ,an anecdote1 p]fectly well au!nticat$1 is n>rat$ ( a ,fr5* g5tleman 7,m4 ,lap]te71 resid+ at ,v]sailles1 :o 0 extravagantly fond ( oy/]s1 decl>+ he nev] _h en\gh4 ,sav>9 resolv$ to procure him ! satisfaction1 & gave him an invitation to d9n]1 :i* 0 duly accept$4 ,! gue/ arriv$1 & 8 ho/ kept company ) him 9 swall[+ ! delici\s bivalves up to ! t5? doz51 :51 exhau/$1 he gave up1 & let ,m4 ,lap]te g on alone4 ,?is g5tleman manag$ to eat ?irty-two doz5 )9 an h\r1 & w\ld d\btless h got ?r\gh m1 b ! p]son :o op5$ !m is describ$ z n be+ v skilful4 ,9 ! int]im ,sav>9 0 idle1 & at l5g?1 tir$ ) 8 pa9ful /ate ( inaction1 he said to ,lap]te1 :il/ ! latt] 0 /ill 9 full c>e]1 ,mon *]1 y w n eat z _m oy/]s to-day z y meant2 let u d9e4 ,!y d9$1 & ! insatiable oy/]-eat] act$ at ! repa/ z if he _h fa/$ = a week4 ,,fi% ,,c>v+4 ,,g5]al ,,directions ,,= ,,c>v+ ,,fi%4 ,9 c>v+ fi%1 c>e %\ld be tak5 to help x 9 p]fect flakes1 z1 if ^! are brok51 ! beauty ( ! fi% is lo/4 ,! c>v] %\ld be acqua9t$1 too1 ) ! *oice/ p>ts & morsels2 & to give ea* gue/ an equal %>e ( ^! titbits %\ld be 8 maxim4 ,/eel knives & =ks %\ld on no acc\nt be us$ 9 help+ fi%1 z ^! are liable to imp>t to x a v disagreeable flav\r4 ,:]e silv] fi%-c>v]s are consid]$ too de> to be b\ght1 good electro-plat$ ones answ] v well1 & are inexp5sive4 ,! prices set d[n = !m by ,messrs4 ,slack1 ( ! ,/r&1 are f a gu9ea upw>ds4 ,,cod',s ,,head ,,& ,,%\ld]s4 7,= recipe1 see ,no4 #bcb2 & = mode ( s]v+1 ,col\r$ ,plate ,c47 ,illu/ration ,fir/ run ! knife along ! c5tre ( ! side ( ! fi%1 namely1 f d to b1 d[n to ! bone2 !n c>ve x 9 unbrok5 slices d[nw>ds f d to e1 or upw>ds f d to c1 z %[n 9 ! engrav+4 ,! c>v] %\ld ask ! gue/s if !y w\ld l a portion ( ! roe & liv]4 ,note4--,( ?is fi%1 ! p>ts ab\t ! backbone & %\ld]s are ! firme/1 & mo/ e/eem$ by connoisseurs4 ,! s\nd1 :i* l9es ! fi% b5ea? ! backbone1 is consid]$ a delicacy1 z are also ! gelat9\s p>ts ab\t ! head & neck4 ,,salmon4 7,= recipe1 see ,no4 #cja2 & = mode ( dress+1 ,col\r$ ,plate ,b47 ,illu/ration ,fir/ run ! knife q d[n to ! bone1 along ! side ( ! fi%1 f a to b1 & also f c to d4 ,!n help ! ?ick "p l5g?wise1 t is1 9 ! direction ( ! l9es f a to b2 & ! ?9 "p bread?wise1 t is1 9 ! direction ( ! l9es f e to f1 z %[n 9 ! engrav+4 ,a slice ( ! ?ick "p %\ld always be accompani$ by a small] piece ( ! ?9 f ! belly1 :]e lies ! fat ( ! fi%4 ,note4--,_m p]sons1 9 c>v+ salmon1 make ! mi/ake ( slic+ ! ?ick "p ( ?is fi% 9 ! opposite direction to t we h /at$2 & ?us1 by ! break+ ( ! flakes1 ! beauty ( its appe>ance is de/roy$4 ,,boil$ ,,or ,,fri$ ,,sole4 7,= recipes1 see ,nos4 #cba & #cbg47 ,! usual way ( help+ ?is fi% is to cut x q ?r\gh1 bone & all1 di/ribut+ x 9 nice & n too l>ge pieces4 ,a mod]ately-siz$ sole w be suffici5t = ?ree slices2 namely1 ! head1 middle1 & tail4 ,! gue/s %\ld be ask$ :i* ( ^! !y pref]4 ,a small "o w only give two slices4 ,if ! sole is v l>ge1 ! upp] side may be rais$ f ! bone1 & !n divid$ into pieces2 & ! "u side aft]w>ds s]v$ 9 ! same way4 ,9 help+ ,,fillet$ ,,soles1 "o fillet is giv5 to ea* p]son4 7,= mode ( s]v+1 see ,col\r$ ,plate ,a47 ,,turbot4 7,= recipe1 see ,no4 #ccg2 & = mode ( s]v+1 ,col\r$ ,plate ,e47 ,fir/ run ! fi%-slice d[n ! ?icke/ "p ( ! fi%1 q ?r\gh to ! bone1 f a to b1 & !n cut h&some & regul> slices 9 ! direction ( ! l9es d[nw>ds1 f c to e1 & upw>ds f c to d1 z %[n 9 ! engrav+4 ,:5 ! c>v] has remov$ all ! meat f ! upp] side ( ! fi%1 ! backbone %\ld be rais$1 put on "o side ( ! di%1 & ! "u side help$ z ! upp]4 ,a ,,brill & ,,john ,,dory are c>v$ 9 ! same mann] z a ,turbot4 ,illu/ration ,note4--,! ?ick p>ts ( ! middle ( ! back are ! be/ slices 9 a turbot2 & ! ri* gelat9\s sk9 cov]+ ! fi%1 z well z a little ( ! ?ick "p ( ! f9s1 are da9ty morsels1 & %\ld be plac$ on ea* plate4 ,,:it+1 c4 ,:it+1 pike1 haddock1 & o!r fi%1 :5 ( a suffici5tly l>ge size1 may be c>v$ 9 ! same mann] z salmon4 ,:5 small1 !y may be cut ?r\gh1 bone & all1 & help$ 9 nice pieces1 a middl+-siz$ :it+ s]v+ = two slices4 ,note4--,! ,,?ick "p ( ! ,,eel is reckon$ ! be/2 & ?is holds good ( all flat fi%4 ,! ,,tail ( ! ,,lob/] is ! prime "p1 & next to t ! ,,claws4 ,illu/ration3 ,,fi% ,,c>v]s4 ,illu/ration ,,sauces1 ,,pickles1 ,,gravies1 ,,& ,,=cemeats4 ,,*apt] ,,ix4 ,,g5]al ,,rem>ks4 #ced4 ,,an ,,anecdote ,,is ,,told ( ! pr9ce de ,s\bise1 :o1 int5d+ to give an ent]ta9m5t1 ask$ = ! bill ( f>e4 ,8 *ef came1 pres5t+ a li/ adorn$ ) vignettes1 & ! fir/ article ( :i*1 t met ! pr9ce's eye1 0 fifty hams4 ,b]tr&1 said ! pr9ce1 ,i ?9k y mu/ be extravagant2 ,fifty hams6 d y int5d to fea/ my :ole regim5t8 ,no1 ,pr9ce1 !re w be b "o on ! table1 & ! surplus ,i ne$ = my ,espagnole1 blondes1 g>nitures1 c4 ,b]tr&1 y are robb+ me3 ?is item w n d4 ,monseigneur1 said ! arti/e1 y d n appreciate me4 ,give me ! ord]1 & ,i w put ^? fifty hams 9 a cry/al flask no long] ?an my ?umb4 ,! pr9ce smil$1 & ! hams 7 pass$4 ,?is 0 all v well = ! pr9ce de ,s\bise2 b z we d n write = pr9ces & nobles alone1 b t our ,briti% si/]s may make ! be/ di%es out ( ! lea/ exp5sive +r$i5ts1 we w also pass ! hams1 & give a few g5]al directions conc]n+ ,sauces1 c4 #cee4 ,,! ,,prep>ation ,,& ,,appe>ance ,,( ,,sauces ,,& ,,gravies are ( ! highe/ consequ5ce1 & 9 no?+ does ! tal5t & ta/e ( ! cook m display itself4 ,_! special adaptability to ! v>i\s vi&s !y are to accompany _c be too mu* /udi$1 9 ord] t !y may h>monize & bl5d ) !m z p]fectly1 s to speak1 z does a pian(orte accompanim5t ) ! voice ( ! s+]4 #cef4 ,,! ,,g5]al ,,basis ,,( ,,mo/ ,,gravies & "s sauces is ! same /ock z t us$ = s\ps 7see ,nos4 #ajd1 #aje1 #ajf1 & #ajg72 &1 by ! employm5t ( ^!1 )1 p]haps1 an additional slice ( ham1 a little spice1 a few h]bs1 & a slight flav\r+ f "s cold sauce or ket*up1 v nice gravies may be made = a v small exp5diture4 ,a milt 7ei!r ( a bullock or %eep71 ! %ank-end ( mutton t has already be5 dress$1 & ! necks & feet ( p\ltry1 may all be advantage\sly us$ = gravy1 :]e mu* is n requir$4 ,x may1 !n1 be e/abli%$ z a rule1 t !re exi/s no necessity = good gravies to be exp5sive1 & t !re is no occasion1 z _m w\ld h ! _w believe1 to buy ev] s _m p\nds ( fre% meat1 9 ord] to furni% an ev] s little quantity ( gravy4 #ceg4 ,,br[n ,,sauces1 g5]ally speak+1 %\ld sc>cely be s ?ick z :ite sauces2 & x is well to be> 9 m9d1 t all ^? :i* are int5d$ to mask ! v>i\s di%es ( p\ltry or meat1 %\ld be ( a suffici5t consi/5cy to slightly adh]e to ! f[ls or jo9ts ov] :i* !y are p\r$4 ,= br[n+ & ?ick5+ sauces1 c41 br[n$ fl\r may be prop]ly employ$4 #ceh4 ,,sauces ,,%\ld ,,possess ,a ,,decid$ ,,"*2 & :e!r %>p or sweet1 sav\ry or pla91 !y %\ld c>ry out _! names 9 a di/9ct mann]1 al?\gh1 ( c\rse1 n s mu* flav\r$ z to make !m too piquant on ! "o h&1 or too mawki% on ! o!r4 #cei4 ,,gravies ,,& ,,sauces ,,%\ld ,,be ,,s5t ,,to ,,table ,,v ,,hot2 & !re is all ! m necessity = ! cook to see to ?is po9t1 z1 f _! be+ usually s]v$ 9 small quantities1 !y are m liable to cool quickly ?an if !y 7 9 a l>g] body4 ,^? sauces1 ( :i* cream or eggs =m a compon5t "p1 %\ld be well /irr$1 z soon z ^! +r$i5ts are add$ to !m1 & mu/ nev] be all[$ to boil2 z1 9 t case1 !y w\ld in/antly curdle4 #cfj4 ,,al?\gh ,,pickles ,,may ,,be ,,pur*as$ at %ops at z l[ a rate z !y c usually be made = at home1 or p]haps ev5 = less1 yet we w\ld advise all h\sewives1 :o h suffici5t "t & conv5i5ce1 to prep>e _! own4 ,! only g5]al rules1 p]haps1 wor? /at+ "h1--z 9 ! recipes all necess>y details w be expla9$1 are1 t ! vegetables & fruits us$ %\ld be s\nd1 & n ov] ripe1 & t ! v be/ v9eg> %\ld be employ$4 #cfa4 ,,= ,,=cemeats1 ,,special ,,att5tion ,,is ,,necess>y4 ,! po9ts :i* cooks %\ld1 9 ?is bran* ( cook]y1 m p>ticul>ly obs]ve1 are ! ?or\gh *opp+ ( ! suet1 ! complete m9c+ ( ! h]bs1 ! c>eful grat+ ( ! bread-crumbs1 & ! p]fect mix+ ( ! :ole4 ,^! are ! ?ree pr9cipal +r$i5ts ( =cemeats1 & !y c sc>cely be cut too small1 z no?+ l a lump or fibre %\ld be any:]e p]ceptible4 ,to conclude1 ! flav\r ( no "o spice or h]b %\ld be p]mitt$ to pr$om9ate4 ,,recipes4 ,,*apt] ,x4 ,,sauces1 ,,pickles1 ,,gravies1 ,,& ,,=cemeats4 ,,an*ovy ,,sauce ,,= ,,fi%4 #cfb4 ,,+r$i5ts4--#d an*ovies1 #a oz4 ( butt]1 #a_/b p9t ( melt$ butt]1 cay5ne to ta/e4 ,mode4--,bone ! an*ovies1 & p\nd !m 9 a mort> to a pa/e1 ) #a oz4 ( butt]4 ,make ! melt$ butt] hot1 /ir 9 ! p\nd$ an*ovies & cay5ne2 simm] = #c or #d m9utes2 & if lik$1 add a squeeze ( lemon-juice4 ,a m g5]al & exp$iti\s way ( mak+ ?is sauce is to /ir 9 #a-a_/b tablespoonfuls ( an*ovy ess5ce to #a_/b p9t ( melt$ butt]1 & to add season+ to ta/e4 ,boil ! :ole up = #a m9ute1 & s]ve hot4 ,"t4--#e m9utes4 ,av]age co/1 #e;d4 = #a_/b p9t4 ,suffici5t1 ?is quantity1 = a brill1 small turbot1 #c or #d soles1 c4 ,,an*ovy ,,butt] 7see ,no4 #bbg74 ,illu/ration3 ,,! ,,capiscum4 ,,cay5ne4--,?is is ! mo/ acrid & /imulat+ spice ) :i* we are acqua9t$4 ,x is a p[d] prep>$ f sev]al v>ieties ( ! capsicum annual ,ea/-,india plants1 ( :i* !re are ?ree s f> naturaliz$ 9 ?is c\ntry z to be able to gr[ 9 ! op5 air3 ^! are ! ,gu9ea1 ! ,*]ry1 & ! ,bell pepp]4 ,all ! pods ( ^! are extremely pung5t to ! ta/e1 & 9 ! gre5 /ate are us$ by u z a pickle4 ,:5 ripe1 !y are gr\nd into cay5ne pepp]1 & sold z a condim5t4 ,! be/ ( ?is1 h[ev]1 is made 9 ! ,we/ ,indies1 f :at is call$ ! ,bird pepp]1 on acc\nt ( h5s & turkeys be+ extremely p>tial to x4 ,x is import$ ready = use4 ,( ! capiscum species ( plants !re are five2 b ! pr9cipal are1--#a4 ,capsicum annuum1 ! common long-podd$ capsicum1 :i* is cultivat$ 9 our g>d5s1 & ( :i* !re are two v>ieties1 "o ) r$1 & ano!r ) yell[ fruit4 #b4 ,capsicum baccatum1 or bird pepp]1 :i* rises ) a %rubby /alk f\r or five feet high1 ) its b]ries gr[+ at ! division ( ! bran*es3 ?is is small1 oval-%ap$1 & ( a bright-r$ col\r1 f :i*1 z we h said1 ! be/ cay5ne is made4 #c4 ,capsicum grossum1 ! bell-pepp]3 ! fruit ( ?is is r$1 & is ! only k9d fit = pickl+4 ,,apple ,,sauce ,,= ,,geese1 ,,pork1 c4 #cfc4 ,,+r$i5ts4--#f good-siz$ apples1 sift$ sug> to ta/e1 a piece ( butt] ! size ( a walnut1 wat]4 ,mode4--,p>e1 core1 & qu>t] ! apples1 & ?r[ !m into cold wat] to pres]ve _! :it5ess4 ,put !m 9 a saucepan1 ) suffici5t wat] to moi/5 !m1 & boil till s(t en\gh to pulp4 ,beat !m up1 add+ sug> to ta/e1 & a small piece ( butt] ,?is quantity is suffici5t = a good-siz$ ture54 ,"t4--,accord+ to ! apples1 ab\t #c_/d h\r4 ,av]age co/1 #d;d4 ,suffici5t1 ?is quantity1 = a goose or c\ple ( ducks4 ,,br[n ,,apple ,,sauce4 #cfd4 ,,+r$i5ts4--#f good-siz$ apples1 #a_/b p9t ( br[n gravy1 cay5ne to ta/e4 ,mode4 ,put ! gravy 9 a /ewpan1 & add ! apples1 aft] hav+ p>$1 cor$1 & qu>t]$ !m4 ,let !m simm] g5tly till t5d]2 beat !m to a pulp1 & season ) cay5ne4 ,?is sauce is pref]r$ by _m to ! prec$+4 ,"t4--,accord+ to ! apples1 ab\t #c_/d h\r4 ,av]age co/1 #f;d4 ,,asp>agus ,,sauce4 #cfe4 ,,+r$i5ts4--#a bun* ( gre5 asp>agus1 salt1 #a oz4 ( fre% butt]1 #a small bun* ( p>sley1 #c or #d gre5 onions1 #a l>ge lump ( sug>1 #d tablespoonfuls ( sauce t\rne4 ,mode4--,break ! asp>agus 9 ! t5d] "p1 wa% well1 & put !m into boil+ salt & wat] to r5d] !m gre54 ,:5 !y are t5d]1 take !m out1 & put !m into cold wat]2 dra9 !m on a clo? till all moi/ure is absorb$ f !m4 ,put ! butt] 9 a /ewpan1 ) ! p>sley & onions2 lay 9 ! asp>agus1 & fry ! :ole ov] a %>p fire = #e m9utes4 ,add salt1 ! sug> & sauce t\rne1 & simm] = ano!r #e m9utes4 ,rub all ?r\gh a tammy1 & if n a v good col\r1 use a little sp9a* gre54 ,?is sauce %\ld be r sweet4 ,"t4--,altoge!r #dj m9utes4 ,av]age co/ = ?is quantity1 #as4 #d;d4 ,,aspic1 or ,,ornam5tal ,,sav\ry ,,jelly4 #cff4 ,,+r$i5ts4--#d lbs4 ( knuckle ( veal1 #a c[-heel1 #c or #d slices ( ham1 any p\ltry trimm+s1 #b c>rots1 #a onion1 #a faggot ( sav\ry h]bs1 #a glass ( %]ry1 #c qu>ts ( wat]2 season+ to ta/e ( salt & :ole :ite pepp]2 #c eggs4 ,mode4--,lay ! ham on ! bottom ( a /ewpan1 cut up ! veal & c[-heel into small pieces1 & lay !m on ! ham2 add ! p\ltry trimm+s1 vegetables1 h]bs1 %]ry1 & wat]1 & let ! :ole simm] v g5tly = #d h\rs1 c>efully tak+ away all scum t may rise to ! surface2 /ra9 ?r\gh a f9e sieve1 & p\r into an e>!n pan to get cold4 ,h ready a clean /ewpan1 put 9 ! jelly1 & be p>ticul> to leave ! s$im5t beh9d1 or x w n be cle>4 ,add ! :ites ( #c eggs1 ) salt & pepp]1 to cl>ify2 keep /irr+ ov] ! fire1 till ! :ole becomes v :ite2 !n draw x to ! side1 & let x /& till cle>4 ,:5 ?is is ! case1 /ra9 x ?r\gh a clo? or jelly-bag1 & use x = m\ld+ p\ltry1 etc4 7,see ,explanation ( ,fr5* ,t]ms1 page #dd47 ,t>ragon v9eg> may be add$ to give an additional flav\r4 ,"t4--,altoge!r #d-a_/b h\rs4 ,av]age co/ = ?is quantity1 #ds4 ,,:ite ,,pepp]4--,?is is ! produce ( ! same plant z t :i* produces ! black pepp]1 f :i* x is manufactur$ by /eep+ ?is 9 lime & wat]1 & rubb+ x betwe5 ! h&s till ! coats come (f4 ,! be/ b]ries only w be> ?is op]ation2 h5ce ! sup]ior qualities ( :ite pepp] fet* a high] price ?an ^? ( ! o!r4 ,x is less acrid ?an ! black1 & is mu* priz$ among ! ,*9ese4 ,x is sometimes adult]at$ ) rice-fl\r1 z ! black is ) burnt bread4 ,! b]ries ( ! pepp]-plant gr[ 9 spikes ( f tw5ty to ?irty1 & are1 :5 ripe1 ( a bright-r$ col\r4 ,aft] be+ ga!r$1 :i* is done :5 !y are gre51 !y are spread out 9 ! sun1 :]e !y dry & become black & %rivell$1 :5 !y are ready = be+ prep>$ = ! m>ket4 ,,be*amel1 or ,,fr5* ,,:ite ,,sauce4 #cfg4 ,,+r$i5ts4--#a small bun* ( p>sley1 #b cloves1 #a_/b bay-leaf1 #a small faggot ( sav\ry h]bs1 salt to ta/e2 #c or #d mu%rooms1 :5 obta9able2 #b p9ts ( :ite /ock1 #a p9t ( cream1 #a tablespoonful ( arr[root4 ,mode4--,put ! /ock into a /ewpan1 ) ! p>sley1 cloves1 bay-leaf1 h]bs1 & mu%rooms2 add a season+ ( salt1 b no pepp]1 z t w\ld give ! sauce a du/y appe>ance1 & %\ld be avoid$4 ,:5 x has boil$ long en\gh to extract ! flav\r ( ! h]bs1 etc41 /ra9 x1 & boil x up quickly aga91 until x is ne>ly half-r$uc$4 ,n[ mix ! arr[root smoo?ly ) ! cream1 & let x simm] v g5tly = #e m9utes ov] a sl[ fire2 p\r to x ! r$uc$ /ock1 & cont9ue to simm] sl[ly = #aj m9utes1 if ! sauce be ?ick4 ,if1 on ! contr>y1 x be too ?91 x mu/ be /irr$ ov] a %>p fire till x ?ick5s4 ,?is is ! f\ndation ( _m k9ds ( sauces1 especially :ite sauces4 ,always make x ?ick1 z y c easily ?9 x ) cream1 milk1 or :ite /ock4 ,"t4--,altoge!r1 #b h\rs4 ,av]age co/1 #as4 p] p9t4 ,illu/ration3 ,,! ,,clove4 ,,! ,,clove4--,! clove-tree is a native ( ! ,molucca ,isl&s1 p>ticul>ly ,amboyna1 & atta9s ! height ( a laurel-tree1 & no v]dure is ev] se5 "u x4 ,f ! extremities ( ! bran*es quantities ( fl[]s gr[1 fir/ :ite2 !n !y become gre51 & next r$ & h>d1 :5 !y h arriv$ at _! clove /ate4 ,:5 !y become dry1 !y assume a yell[i% hue1 :i* subsequ5tly *anges into a d>k br[n4 ,z an aromatic1 ! clove is highly /imulat+1 & yields an abundance ( oil4 ,!re are sev]al v>ieties ( ! clove2 ! be/ is call$ ! royal clove1 :i* is sc>ce1 & :i* is black] & small] ?an ! o!r k9ds4 ,x is a curi\s fact1 t ! fl[]s1 :5 fully develop$1 are q inodor\s1 & t ! real fruit is n 9 ! lea/ aromatic4 ,! =m is t ( a nail1 hav+ a globul> head1 =m$ ( ! f\r petals ( ! corolla1 & f\r leaves ( ! calyx n exp&$1 ) a ne>ly cyl9drical g]m51 sc>cely an in* 9 l5g?1 situate bel[4 ,,be*amel ,,maigre1 or ,,)\t ,,meat4 #cfh4 ,,+r$i5ts4--#b onions1 #a blade ( mace1 mu%room trimm+s1 a small bun* ( p>sley1 #a oz4 ( butt]1 fl\r1 #a_/b p9t ( wat]1 #a p9t ( milk1 salt1 ! juice ( #a lemon1 #b eggs4 ,mode4--,put 9 a /ewpan ! milk1 & #a_/b p9t ( wat]1 ) ! onions1 mace1 mu%rooms1 p>sley1 & salt4 ,let ^! simm] g5tly = #bj m9utes4 ,9 ! mean "t1 rub on a plate #a oz4 ( fl\r & butt]2 put x to ! liquor1 & /ir x well till x boils up2 !n place x by ! side ( ! fire1 & cont9ue /irr+ until x is p]fectly smoo?4 ,n[ /ra9 x ?r\gh a sieve into a bas91 aft] :i* put x back 9 ! /ewpan1 & add ! lemon-juice4 ,beat up ! yolks ( ! eggs ) ab\t #d dess]tspoonfuls ( milk2 /ra9 ?is to ! sauce1 keep /irr+ x ov] ! fire1 b d n let x boil1 le/ x curdle4 ,"t4--,altoge!r1 #c_/d h\r4 ,av]age co/1 #e;d4 p] p9t4 ,?is is a good sauce to p\r ov] boil$ f[ls :5 !y are a bad col\r4 ,,pickl$ ,,beetroot4 #cfi4 ,,+r$i5ts4--,suffici5t v9eg> to cov] ! beets1 #b oz4 ( :ole pepp]1 #b oz4 ( allspice to ea* gallon ( v9eg>4 ,mode4--,wa% ! beets free f dirt1 & be v c>eful n to prick ! outside sk91 or !y w\ld lose _! beautiful col\r4 ,put !m into boil+ wat]1 let !m simm] g5tly1 & :5 ab\t ?ree p>ts done1 :i* w be 9 #a-a_/b h\r1 take !m out & let !m cool4 ,boil ! v9eg> ) pepp] & allspice1 9 ! above proportion1 = t5 m9utes1 & :5 cold1 p\r x on ! beets1 :i* mu/ be peel$ & cut into slices ab\t #a_/b in* ?ick4 ,cov] ) bladd] to exclude ! air1 & 9 a week !y w be fit = use4 ,av]age co/1 #cs4 p] gallon4 ,illu/ration3 ,,black ,,pepp]4 ,,black ,,pepp]4--,?is well-kn[n aromatic spice is ! fruit ( a species ( climb+ v9e1 & is a native ( ! ,ea/ ,indies1 & is ext5sively cultivat$ 9 ,malab> & ! ea/]n isl&s ( ,borneo1 ,sumatra1 & ,java1 & o!rs 9 ! same latitude4 ,x 0 =m]ly conf9$ to ^! c\ntries1 b x has n[ be5 introduc$ to ,cay5ne4 ,x is g5]ally employ$ z a condim5t2 b x %\ld nev] be =gott51 t1 ev5 9 small quantities1 x produces detrim5tal effects on inflammatory con/itutions4 ,dr4 ,p>is1 9 8 "w on ,diet1 says1 ,=eign spices 7 n int5d$ by ,nature = ! inhabitants ( temp]ate climes2 !y are heat+1 & highly /imulant4 ,i am1 h[ev]1 n anxi\s to give m weight to ?is objection ?an x des]ves4 ,man is no long] ! *ild ( ,nature1 nor ! passive inhabitant ( any p>ticul> region4 ,he ranges ov] e "p ( ! globe1 & elicits n\ri%m5t f ! productions ( e climate4 ,nature is v k9d 9 fav\r+ ! gr[? ( ^? productions :i* are mo/ likely to answ] our local wants4 ,^? climates1 = in/ance1 :i* eng5d] endemic diseases1 are1 9 g5]al1 cong5ial to ! gr[? ( plants t op]ate z antidotes to !m4 ,b if we g to ! ,ea/ = tea1 !re is no reason :y we %\ld n g to ! ,we/ = sug>4 ,! dyspeptic invalid1 h[ev]1 %\ld be cauti\s 9 _! use2 !y may af=d tempor>y b5efit1 at ! exp5se ( p]man5t mis*ief4 ,x has be5 well said1 t ! be/ quality ( spices is to /imulate ! appetite1 & _! wor/ to de/roy1 by ins5sible degrees1 ! tone ( ! /oma*4 ,! intr9sic goodness ( meats %\ld always be suspect$ :5 !y require spicy season+s to comp5sate = _! natural want ( sapidity4 ,! quality ( pepp] is kn[n by rubb+ x betwe5 ! h&s3 t :i* )/&s ?is op]ation is good1 t :i* is r$uc$ to p[d] by x is bad4 ,! quantity ( pepp] import$ into ,europe is v great4 ,,b5ton ,,sauce 7to s]ve ) ,hot or ,cold ,roa/ ,beef74 #cgj4 ,,+r$i5ts4--#a tablespoonful ( scrap$ hors]adi%1 #a teaspoonful ( made mu/>d1 #a teaspoonful ( p\nd$ sug>1 #d tablespoonfuls ( v9eg>4 ,mode4--,grate or scrape ! hors]adi% v f9e1 & mix x ) ! o!r +r$i5ts1 :i* mu/ be all well bl5d$ toge!r2 s]ve 9 a ture54 ,) cold meat1 ?is sauce is a v good sub/itute = pickles4 ,av]age co/ = ?is quantity1 #b;d4 ,,bread ,,sauce 7to s]ve ) ,roa/ ,turkey1 ,f[l1 ,game1 c474 ,i4 #cga4 ,,+r$i5ts4--#a p9t ( milk1 #c_/d ( ! crumb ( a /ale loaf1 #a onion2 p\nd$ mace1 cay5ne1 & salt to ta/e2 #a oz4 ( butt]4 ,mode4--,peel & qu>t] ! onion1 & simm] x 9 ! milk till p]fectly t5d]4 ,break ! bread1 :i* %\ld be /ale1 into small pieces1 c>efully pick+ out any h>d outside pieces2 put x 9 a v clean saucepan1 /ra9 ! milk ov] x1 cov] x up1 & let x rema9 = an h\r to soak4 ,n[ beat x up ) a =k v smoo?ly1 add a season+ ( p\nd$ mace1 cay5ne1 & salt1 ) #a oz4 ( butt]2 give ! :ole "o boil1 & s]ve4 ,to enri* ?is sauce1 a small quantity ( cream may be add$ j be=e s5d+ x to table4 ,"t4--,altoge!r1 #a-c_/d h\r4 ,av]age co/ = ?is quantity1 #d;d4 ,suffici5t to s]ve ) a turkey1 pair ( f[ls1 or brace ( p>tridges4 ,illu/ration3 ,,mace4 ,,mace4--,?is is ! membrane :i* surr\nds ! %ell ( ! nutmeg4 ,its g5]al qualities are ! same z ^? ( ! nutmeg1 produc+ an agreeable aromatic od\r1 ) a hot & acrid ta/e4 ,x is ( an oleag9\s nature1 is yell[i% 9 its hue1 & is us$ l>gely z a condim5t4 ,9 ,beeton's ,diction>y we f9d t ! f\r l>ge/ ( ! ,b&a ,isl&s produce #aej1jjj lbs4 ( x annually1 :i*1 ) nutmegs1 are _! pr9cipal articles ( export4 ,,ii4 #cgb4 ,,+r$i5ts4--,giblets ( p\ltry1 #c_/d lb4 ( ! crumb ( a /ale loaf1 #a onion1 #ab :ole pepp]s1 #a blade ( mace1 salt to ta/e1 #b tablespoonfuls ( cream or melt$ butt]1 #a p9t ( wat]4 ,mode4--,put ! giblets1 ) ! head1 neck1 legs1 c41 into a /ewpan2 add ! onion1 pepp]1 mace1 salt1 & r m ?an #a p9t ( wat]4 ,let ?is simm] = an h\r1 :5 /ra9 ! liquor ov] ! bread1 :i* %\ld be previ\sly grat$ or brok5 into small pieces4 ,cov] up ! saucepan1 & leave x = an h\r by ! side ( ! fire2 !n beat ! sauce up ) a =k until no lumps rema91 & ! :ole is nice & smoo?4 ,let x boil = #c or #d m9utes2 keep /irr+ x until x is r ?ick2 :5 add #c tablespoonfuls ( good melt$ butt] or cream1 & s]ve v hot4 ,"t4--#b-a_/d h\rs4 ,av]age co/1 #f;d4 ,,br[n+ ,,= ,,gravies ,,& ,,sauces4 #cgc4 ,! br[n+ = s\ps 7see ,no4 #ajh7 answ]s equally well = sauces & gravies1 :5 x is absolutely necess>y to col\r !m 9 ?is mann]2 b :]e !y c be made to look br[n by us+ ket*up1 w9e1 br[n$ fl\r1 tomatoes1 or any col\r sauce1 x is f> pref]able4 ,z1 h[ev]1 9 cook+1 s mu* dep5ds on appe>ance1 p]haps x w\ld be z well = ! inexp]i5c$ cook to use ! artificial means 7,no4 #ajh74 ,:5 no br[n+ is at h&1 & y wi% to height5 ! col\r ( y\r gravy1 dissolve a lump ( sug> 9 an iron spoon ov] a %>p fire2 :5 x is 9 a liquid /ate1 drop x into ! sauce or gravy q hot4 ,c>e1 h[ev]1 mu/ be tak5 n to put 9 too mu*1 z x w\ld imp>t a v disagreeable flav\r4 ,,beurre ,,noir1 or ,,br[n$ ,,butt] 7a ,fr5* ,sauce74 #cgd4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 #a tablespoonful ( m9c$ p>sley1 #c tablespoonfuls ( v9eg>1 salt & pepp] to ta/e4 ,mode4--,put ! butt] into a fry+pan ov] a nice cle> fire1 & :5 x smokes1 ?r[ 9 ! p>sley1 & add ! v9eg> & season+4 ,let ! :ole simm] = a m9ute or two1 :5 x is ready to s]ve4 ,?is is a v good sauce = skate4 ,"t4--#a_/d h\r4 ,,cl>ifi$ ,,butt]4 #cge4 ,put ! butt] 9 a bas9 be=e ! fire1 & :5 x melts1 /ir x r\nd once or twice1 & let x settle4 ,d n /ra9 x unless absolutely necess>y1 z x causes s mu* wa/e4 ,p\r x g5tly (f into a clean dry j>1 c>efully leav+ all s$im5t beh9d4 ,let x cool1 & c>efully exclude ! air by means ( a bladd]1 or piece ( wa%-lea!r1 ti$ ov]4 ,if ! butt] is salt1 x may be wa%$ be=e melt+1 :5 x is to be us$ = sweet di%es4 ,,melt$ ,,butt]4 ,i4 #cgf4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 a dess]tspoonful ( fl\r1 #a w9eglassful ( wat]1 salt to ta/e4 ,mode4--,cut ! butt] up into small pieces1 put x 9 a saucepan1 dr$ge ov] ! fl\r1 & add ! wat] & a season+ ( salt2 /ir x "o way con/antly till ! :ole ( ! +r$i5ts are melt$ & ?or\ghly bl5d$4 ,let x j boil1 :5 x is ready to s]ve4 ,if ! butt] is to be melt$ ) cream1 use ! same quantity z ( wat]1 b omit ! fl\r2 keep /irr+ x1 b d n all[ x to boil4 ,"t4--#a m9ute to simm]4 ,av]age co/ = ?is quantity1 #d;d4 ,,ii4 7,m ,economical47 #cgg4 ,,+r$i5ts4--#b oz4 ( butt]1 #a dess]tspoonful ( fl\r1 salt to ta/e1 #a_/b p9t ( wat]4 ,mode4--,mix ! fl\r & wat] to a smoo? batt]1 :i* put into a saucepan4 ,add ! butt] & a season+ ( salt1 keep /irr+ "o way till all ! +r$i5ts are melt$ & p]fectly smoo?2 let ! :ole boil = a m9ute or two1 & s]ve4 ,"t4--#b m9utes to simm]4 ,av]age co/ = ?is quantity1 #b;d4 ,,melt$ ,,butt] 7! ,fr5* ,sauce ,blan*e74 #cgh4 ,,+r$i5ts4--#a_/d lb4 ( fre% butt]1 #a tablespoonful ( fl\r1 salt to ta/e1 #a_/b gill ( wat]1 #a_/b spoonful ( :ite v9eg>1 a v little grat$ nutmeg4 ,mode4--,mix ! fl\r & wat] to a smoo? batt]1 c>efully rubb+ d[n ) ! back ( a spoon any lumps t may appe>4 ,put x 9 a saucepan ) all ! o!r +r$i5ts1 & let x ?ick5 on ! fire1 b d n all[ x to boil1 le/ x %\ld ta/e ( ! fl\r4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #e;d4 = ?is quantity4 ,illu/ration3 ,,! ,,nutmeg4 ,,nutmeg4--,?is is a native ( ! ,moluccas1 & 0 long kept f be+ spread 9 o!r places by ! monopoliz+ _s ( ! ,dut*1 :o endeav\r$ to keep x :olly to !mselves by eradicat+ x f e o!r isl&4 ,we f9d x /at$ 9 ,beeton's ,diction>y ( ,univ]sal ,in=mation1 "u ! article ,b&a ,isl&s1 t ! f\r l>ge/ are appropriat$ to ! cultivation ( nutmegs1 ( :i* ab\t #ejj1jjj lbs4 are annually produc$4 ,! plant1 ?r\gh ! ent]prise ( ! ,briti%1 has n[ f\nd its way into ,p5ang & ,b5cooleu1 :]e x fl\ri%es & produces well4 ,x has also be5 tri$ to be naturaliz$ 9 ! ,we/ ,indies1 & x be>s fruit all ! ye> r\nd4 ,!re are two k9ds ( nutmeg1--"o wild1 & long & oval-%ap$1 ! o!r cultivat$1 & ne>ly r\nd4 ,! be/ is firm & h>d1 & has a /rong aromatic od\r1 ) a hot & acrid ta/e4 ,x ought to be us$ ) caution by ^? :o are ( p>alytic or apoplectic habits4 ,,?ick5$ ,,butt]4 #cgi4--;,,+r$i5ts4--#a_/d p9t ( melt$ butt]1 ,no4 #cgf1 ! yolks ( #b eggs1 a little lemon-juice4 ,mode4--,make ! butt] q hot1 & be c>eful n to col\r x4 ,well :isk ! yolks ( ! eggs1 p\r !m to ! butt]1 beat+ !m all ! :ile4 ,make ! sauce hot ov] ! fire1 b d n let x boil2 add a squeeze ( lemon-juice4 ,,melt$ ,,butt] ,,made ,,) ,,milk4 #chj4 ,,+r$i5ts4--#a teaspoonful ( fl\r1 #b oz4 butt]1 #a_/c p9t ( milk1 a few gra9s ( salt4 ,mode4--,mix ! butt] & fl\r smoo?ly toge!r on a plate1 put x into a l9$ saucepan1 & p\r 9 ! milk4 ,keep /irr+ x "o way ov] a %>p fire2 let x boil quickly = a m9ute or two1 & x is ready to s]ve4 ,?is is a v good f\ndation = onion1 lob/]1 or oy/] sauce3 us+ milk in/ead ( wat] makes x look s mu* :it] & m delicate4 ,"t4--,altoge!r1 #aj m9utes4 ,av]age co/ = ?is quantity1 #c;d4 ,,camp ,,v9eg>4 #cha4 ,,+r$i5ts4--#a head ( g>lic1 #a_/b oz4 cay5ne1 #b teaspoonfuls ( soy1 #b ditto walnut ket*up1 #a p9t ( v9eg>1 co*9eal to col\r4 ,mode4--,slice ! g>lic1 & put x1 ) all ! above +r$i5ts1 into a clean bottle4 ,let x /& to infuse = a mon?1 :5 /ra9 x (f q cle>1 & x w be fit = use4 ,keep x 9 small bottles well seal$1 to exclude ! air4 ,av]age co/ = ?is quantity1 #h;d4 ,,cap] ,,sauce ,,= ,,boil$ ,,mutton4 #chb4 ,,+r$i5ts4--#a_/b p9t ( melt$ butt] 7,no4 #cgf71 #c tablespoonfuls ( cap]s or na/urtiums1 #a tablespoonful ( _! liquor4 ,mode4--,*op ! cap]s twice or ?rice1 & add !m1 ) _! liquor1 to #a_/b p9t ( melt$ butt]1 made v smoo?ly2 keep /irr+ well2 let ! sauce j simm]1 & s]ve 9 a ture54 ,pickl$ na/urtium-pods are f9e-flav\r$1 & by _m are eat5 9 pref]5ce to cap]s4 ,!y make an excell5t sauce4 ,"t4--#b m9utes to simm]4 ,av]age co/ = ?is quantity1 #h;d4 ,suffici5t to s]ve ) a leg ( mutton4 ,,cap] ,,sauce ,,= ,,fi%4 #chc4 ,,+r$i5ts4--#a_/b p9t ( melt$ butt] ,no4 #cgf1 #c dess]tspoonfuls ( cap]s1 #a dess]tspoonful ( _! liquor1 a small piece ( glaze1 if at h& 7?is may be disp5s$ )71 #a_/d teaspoonful ( salt1 ditto ( pepp]1 #a tablespoonful ( an*ovy ess5ce4 ,mode4--,cut ! cap]s across once or twice1 b d n *op !m f9e2 put !m 9 a saucepan ) #a_/b p9t ( good melt$ butt]1 & add all ! o!r +r$i5ts4 ,keep /irr+ ! :ole until x j simm]s1 :5 x is ready to s]ve4 ,"t4--#a m9ute to simm]4 ,av]age co/ = ?is quantity1 #e;d4 ,suffici5t to s]ve ) a skate1 or #b or #c slices ( salmon4 ,illu/ration3 ,,! ,,cap]4 ,,cap]s4--,^! are ! unop5$ buds ( a l[ trail+ %rub1 :i* gr[s wild among ! crevices ( ! rocks ( ,greece1 z well z 9 nor!rn ,africa3 ! plant1 h[ev]1 has come to be cultivat$ 9 ! s\? ( ,europe4 ,aft] be+ pickl$ 9 v9eg> & salt1 !y are import$ f ,sicily1 ,italy1 & ! s\? ( ,france4 ,! be/ are f ,t\lon4 ,a ,,sub/itute ,,= ,,cap] ,,sauce4 #chd4 ,,+r$i5ts4--#a_/b p9t ( melt$ butt]1 ,no4 #cgf1 #b tablespoonfuls ( cut p>sley1 #a_/b teaspoonful ( salt1 #a tablespoonful ( v9eg>4 ,mode4--,boil ! p>sley sl[ly to let x become a bad col\r2 cut1 b d n *op x f9e4 ,add x to #a_/b p9t ( smoo?ly-made melt$ butt]1 ) salt & v9eg> 9 ! above proportions4 ,boil up & s]ve4 ,"t4--#b m9utes to simm]4 ,av]age co/ = ?is quantity1 #c;d4 ,,pickl$ ,,capsicums4 #che4 ,,+r$i5ts4--,v9eg>1 #a_/d oz4 ( p\nd$ mace1 & #a_/d oz4 ( grat$ nutmeg1 to ea* qu>t2 br9e4 ,mode4--,ga!r ! pods ) ! /alks on1 be=e !y turn r$2 slit !m d[n ! side ) a small-po9t$ knife1 & remove ! se$s only2 put !m 9 a /rong br9e = #c days1 *ang+ x e morn+2 !n take !m out1 lay !m on a clo?1 ) ano!r "o ov] !m1 until !y are p]fectly free f moi/ure4 ,boil suffici5t v9eg> to cov] !m1 ) mace & nutmeg 9 ! above proportions2 put ! pods 9 a j>1 p\r ov] ! v9eg> :5 cold1 & exclude !m f ! air by means ( a wet bladd] ti$ ov]4 ,,cay5ne ,,v9eg>1 or ,,ess5ce ,,( ,,cay5ne4 #chf4 ,,+r$i5ts4--#a_/b oz4 ( cay5ne pepp]1 #a_/b p9t ( /rong _s1 or #a p9t ( v9eg>4 ,mode4--,put ! v9eg>1 or _s1 into a bottle1 ) ! above proportion ( cay5ne1 & let x /eep = a mon?1 :5 /ra9 (f & bottle = use4 ,?is is excell5t season+ = s\ps or sauces1 b mu/ be us$ v sp>+ly4 ,,cel]y ,,sauce1 ,,= ,,boil$ ,,turkey1 ,,p\ltry1 c4 #chg4 ,,+r$i5ts4--#f heads ( cel]y1 #a p9t ( :ite /ock1 ,no4 #ajg1 #b blades ( mace1 #a small bun* ( sav\ry h]bs2 ?ick5+ ( butt] & fl\r1 or arr[root1 #a_/b p9t ( cream1 lemon-juice4 ,mode4--,boil ! cel]y 9 salt & wat]1 until t5d]1 & cut x into pieces #b in*es long4 ,put ! /ock into a /ewpan ) ! mace & h]bs1 & let x simm] = #a_/b h\r to extract _! flav\r4 ,!n /ra9 ! liquor1 add ! cel]y & a ?ick5+ ( butt] knead$ ) fl\r1 or1 :at is /ill bett]1 ) arr[root2 j be=e s]v+1 put 9 ! cream1 boil x up & squeeze 9 a little lemon-juice4 ,if necess>y1 add a season+ ( salt & :ite pepp]4 ,"t4--#be m9utes to boil ! cel]y4 ,av]age co/1 #as4 #c;d4 ,suffici5t1 ?is quantity1 = a boil$ turkey4 ,?is sauce may be made br[n by us+ gravy in/ead ( :ite /ock1 & flav\r+ x ) mu%room ket*up or ,h>vey's sauce4 ,illu/ration3 ,,arr[root4 ,,arr[root4--,?is nutriti\s fecula is obta9$ f ! roots ( a plant :i* is cultivat$ 9 bo? ! ,ea/ & ,we/ ,indies4 ,:5 ! roots are ab\t a ye> old1 !y are dug up1 &1 aft] be+ well wa%$1 are beat5 to a pulp1 :i* is aft]w>ds1 by means ( wat]1 sep>at$ f ! fibr\s "p4 ,aft] be+ pass$ ?r\gh a sieve1 once m wa%$1 & !n suff]$ to settle1 ! s$im5t is dri$ 9 ! sun1 :5 x has become arr[root4 ,! be/ is obta9$ f ! ,we/ ,indies1 b a l>ge quantity ( :at is sold 9 ,london is adult]at$ ) potato-/>*4 ,z a means ( kn[+ arr[root :5 x is good1 x may be z well to /ate1 t ! g5u9e article1 :5 =m$ into a jelly1 w rema9 firm = ?ree or f\r days1 :il/ ! adult]at$ w become z ?9 z milk 9 ! c\rse ( twelve h\rs4 ,,cel]y ,,sauce 7a ,m ,simple ,recipe74 #chh4 ,,+r$i5ts4--#d heads ( cel]y1 #a_/b p9t ( melt$ butt]1 made ) milk 7,no4 #chj71 #a blade ( p\nd$ mace2 salt & :ite pepp] to ta/e4 ,mode4--,wa% ! cel]y1 boil x 9 salt & wat] till t5d]1 & cut x into pieces #b in*es long2 make #a_/b p9t melt$ butt] by recipe ,no4 #chj2 put 9 ! cel]y1 p\nd$ mace1 & season+2 simm] = ?ree m9utes1 :5 ! sauce w be ready to s]ve4 ,"t4--#be m9utes to boil ! cel]y4 ,av]age co/1 #f;d4 ,suffici5t1 ?is quantity1 = a boil$ f[l4 ,,cel]y ,,v9eg>4 #chi4 ,,+r$i5ts4--#a_/d oz4 ( cel]y-se$1 #a p9t ( v9eg>4 ,mode4--,cru% ! se$ by p\nd+ x 9 a mort>2 boil ! v9eg>1 & :5 cold1 p\r x to ! se$2 let x infuse = a =tnight1 :5 /ra9 & bottle (f = use4 ,?is is frequ5tly us$ 9 salads4 ,,*e/nut ,,sauce ,,= ,,f[ls ,,or ,,turkey4 #cij4 ,,+r$i5ts4--#a_/b lb4 ( *e/nuts1 #a_/b p9t ( :ite /ock1 #b /rips ( lemon-peel1 cay5ne to ta/e1 #a_/d p9t ( cream or milk4 ,mode4--,peel (f ! outside sk9 ( ! *e/nuts1 & put !m into boil+ wat] = a few m9utes2 take (f ! ?9 inside peel1 & put !m into a saucepan1 ) ! :ite /ock & lemon-peel1 & let !m simm] = #a-a_/b h\r1 or until ! *e/nuts are q t5d]4 ,rub ! :ole ?r\gh a hair-sieve ) a wood5 spoon2 add season+ & ! cream2 let x j simm]1 b n boil1 & keep /irr+ all ! "t4 ,s]ve v hot2 & quickly4 ,if milk is us$ in/ead ( cream1 a v small quantity ( ?ick5+ may be requir$3 t1 ( c\rse1 ! cook w det]m9e4 ,"t4--,altoge!r ne>ly two h\rs4 ,av]age co/1 #h;d4 ,suffici5t1 ?is quantity1 = a turkey4 ,,br[n ,,*e/nut ,,sauce4 #cia4 ,,+r$i5ts4--#a_/b lb4 ( *e/nuts1 #a_/b p9t ( /ock ,no4 #aje1 #b lumps ( sug>1 #d tablespoonfuls ( ,spani% sauce 7see ,sauces74 ,mode4--,prep>e ! *e/nuts z 9 ! =ego+ recipe1 by scald+ & peel+ !m2 put !m 9 a /ewpan ) ! /ock & sug>1 & simm] !m till t5d]4 ,:5 done1 add ,spani% sauce 9 ! above proportion1 & rub ! :ole ?r\gh a tammy4 ,keep ?is sauce r liquid1 z x is liable to ?ick54 ,"t4--#a-a_/b h\r to simm] ! *e/nuts4 ,av]age co/1 #h;d4 ,,b5gal ,,recipe ,,= ,,mak+ ,,mango ,,*etney4 #cib4 ,,+r$i5ts4--#a-a_/b lbs4 ( moi/ sug>1 #c_/d lb4 ( salt1 #a_/d lb4 ( g>lic1 #a_/d lb4 ( onions1 #c_/d lb4 ( p[d]$ g+]1 #a_/d lb4 ( dri$ *ilies1 #c_/d lb4 ( mu/>d-se$1 #c_/d lb4 ( /on$ rais9s1 #b bottles ( be/ v9eg>1 #cj l>ge unripe s\r apples4 ,mode4--,! sug> mu/ be made into syrup2 ! g>lic1 onions1 & g+] be f9ely p\nd$ 9 a mort>2 ! mu/>d-se$ be wa%$ 9 cold v9eg>1 & dri$ 9 ! sun2 ! apples be peel$1 cor$1 & slic$1 & boil$ 9 a bottle & a half ( ! v9eg>4 ,:5 all ?is is done1 & ! apples are q cold1 put !m into a l>ge pan1 & gradually mix ! :ole ( ! re/ ( ! +r$i5ts1 includ+ ! rema9+ half-bottle ( v9eg>4 ,x mu/ be well /irr$ until ! :ole is ?or\ghly bl5d$1 & !n put into bottles = use4 ,tie a piece ( wet bladd] ov] ! m\?s ( ! bottles1 aft] !y are well cork$4 ,?is *etney is v sup]ior to any :i* c be b\ght1 & "o trial w prove x to be delici\s4 ,note4--,?is recipe 0 giv5 by a native to an ,engli% lady1 :o _h long be5 a resid5t 9 ,india1 & :o1 s9ce h] return to h] native c\ntry1 has become q celebrat$ among/ h] fri5ds = ! excell5ce ( ?is ,ea/]n reli%4 ,illu/ration3 ,,g>lic4 ,,g>lic4--,! smell ( ?is plant is g5]ally consid]$ (f5sive1 & x is ! mo/ acrimoni\s 9 its ta/e ( ! :ole ( ! alliace\s tribe4 ,9 #aedh x 0 introduc$ to ,engl& f ! %ores ( ! ,m$it]ranean1 :]e x is abundant1 & 9 ,sicily x gr[s naturally4 ,x 0 9 great] repute ) our ance/ors ?an x is ) ourselves1 al?\gh x is /ill us$ z a season+ h]b4 ,on ! cont95t1 especially 9 ,italy1 x is mu* us$1 & ! ,fr5* consid] x an ess5tial 9 _m made di%es4 ,,*ili ,,v9eg>4 #cic4 ,,+r$i5ts4--#ej fre% r$ ,engli% *ilies1 #a p9t ( v9eg>4 ,mode4--,p\nd or cut ! *ilies 9 half1 & infuse !m 9 ! v9eg> = a =tnight1 :5 x w be fit = use4 ,?is w be f\nd an agreeable reli% to fi%1 z _m p _c eat x )\t ! addition ( an acid & cay5ne pepp]4 ,,*ri/oph] ,,nor?',s ,,sauce ,,= ,,meat ,,or ,,game4 #cid4 ,,+r$i5ts4-#a glass ( port w9e1 #b tablespoonfuls ( ,h>vey's sauce1 #a dess]tspoonful ( mu%room ket*up1 ditto ( p\nd$ :ite sug>1 #a tablespoonful ( lemon-juice1 #a_/d teaspoonful ( cay5ne pepp]1 ditto ( salt4 ,mode4--,mix all ! +r$i5ts ?or\ghly toge!r1 & heat ! sauce gradually1 by plac+ ! vessel 9 :i* x is made 9 a saucepan ( boil+ wat]4 ,d n all[ x to boil1 & s]ve directly x is ready4 ,?is sauce1 if bottl$ imm$iately1 w keep good = a =tnight1 & w be f\nd excell5t4 ,,consomme1 or ,,:ite ,,/ock ,,= ,,_m ,,sauces4 #cie4 ,consomm is made precisely 9 ! same mann] z /ock ,no4 #ajg1 &1 = ord9>y purposes1 w be f\nd q good en\gh4 ,:51 h[ev]1 a /rong] /ock is desir$1 ei!r put 9 half ! quantity ( wat]1 or d\ble t ( ! meat4 ,?is is a v good f\ndation = all :ite sauces4 ,,crab ,,sauce ,,= ,,fi% 7equal to ,lob/] ,sauce74 #cif4 ,,+r$i5ts4--#a crab2 salt1 p\nd$ mace1 & cay5ne to ta/e2 #a_/b p9t ( melt$ butt] made ) milk 7see ,no4 #chj74 ,mode4--,*oose a nice fre% crab1 pick all ! meat away f ! %ell1 & cut x into small squ>e pieces4 ,make #a_/b p9t ( melt$ butt] by recipe ,no4 #chj1 put 9 ! fi% & season+2 let x gradually w>m ?r\gh1 & simm] = #b m9utes4 ,x %\ld n boil4 ,av]age co/1 #as4 #b;d4 ,,cream ,,sauce ,,= ,,fi% ,,or ,,:ite ,,di%es4 #cig4 ,,+r$i5ts4--#a_/c p9t ( cream1 #b oz4 ( butt]1 #a teaspoonful ( fl\r1 salt & cay5ne to ta/e2 :5 lik$1 a small quantity ( p\nd$ mace or lemon-juice4 ,mode4--,put ! butt] 9 a v clean saucepan1 dr$ge 9 ! fl\r1 & keep %ak+ r\nd till ! butt] is melt$4 ,add ! season+ & cream1 & /ir ! :ole till x boils2 let x j simm] = #e m9utes1 :5 add ei!r p\nd$ mace or lemon-juice to ta/e1 to give x a flav\r4 ,"t4--#e m9utes to simm]4 ,av]age co/ = ?is quantity1 #g;d4 ,?is sauce may be flav\r$ ) v f9ely-%r$d$ %alot4 ,,cucumb] ,,sauce4 #cih4 ,,+r$i5ts4--#c or #d cucumb]s1 #b oz4 ( butt]1 #f tablespoonfuls ( br[n gravy4 ,mode4--,peel ! cucumb]s1 qu>t] !m1 & take out ! se$s2 cut !m into small pieces2 put !m 9 a clo?1 & rub !m well1 to take out ! wat] :i* hangs ab\t !m4 ,put ! butt] 9 a saucepan1 add ! cucumb]s1 & %ake !m ov] a %>p fire until !y are ( a good col\r4 ,!n p\r ov] x ! gravy1 mix ?is ) ! cucumb]s1 & simm] g5tly = #aj m9utes1 :5 x w be ready to s]ve4 ,"t4--,altoge!r1 #a_/b h\r4 ,,pickl$ ,,cucumb]s4 #cii4 ,,+r$i5ts4--#a oz4 ( :ole pepp]1 #a oz4 ( bruis$ g+]2 suffici5t v9eg> to cov] ! cucumb]s4 ,mode4--,cut ! cucumb]s 9 ?ick slices1 spr9kle salt ov] !m1 & let !m rema9 = #bd h\rs4 ,! next day1 dra9 !m well = #f h\rs1 put !m into a j>1 p\r boil+ v9eg> ov] !m1 & keep !m 9 a w>m place4 ,9 a %ort "t1 boil up ! v9eg> aga91 add pepp] & g+] 9 ! above proportion1 & in/antly cov] !m up4 ,tie !m d[n ) bladd]1 & 9 a few days !y w be fit = use4 ,illu/ration3 ,,long ,,pepp]4 ,,long ,,pepp]4--,?is is ! produce ( a diff]5t plant f t :i* produces ! black1 x consi/+ ( ! half-ripe fl[]-heads ( :at naturali/s call ,pip] longum & *aba4 ,x is ! gr[?1 h[ev]1 ( ! same c\ntries2 inde$1 all ! spices are ! produce ( tropical climates only4 ,orig9ally1 ! mo/ valuable ( ^! 7 f\nd 9 ! ,spice ,isl&s1 or ,moluccas1 ( ! ,indian ,ocean1 & 7 highly priz$ by ! nations ( antiquity4 ,! ,romans indulg$ 9 !m to a mo/ extravagant degree4 ,! long pepp] is less aromatic ?an ! black1 b its oil is m pung5t4 ,,cucumb] ,,sauce1 ,,:ite4 #djj4 ,,+r$i5ts4--#c or f\r cucumb]s1 #a_/b p9t ( :ite /ock1 ,no4 #ajg1 cay5ne & salt to ta/e1 ! yolks ( #c eggs4 ,mode4--,cut ! cucumb]s into small pieces1 aft] peel+ !m & tak+ out ! se$s4 ,put !m 9 a /ewpan ) ! :ite /ock & season+2 simm] g5tly till ! cucumb]s are t5d]1 :i* w be 9 ab\t #a_/d h\r4 ,!n add ! yolks ( ! eggs well beat52 /ir !m to ! sauce1 b d n all[ x to boil1 & s]ve v hot4 ,"t4--,altoge!r1 #a_/b h\r4 ,,cucumb] ,,v9eg> 7a v nice ,addition to ,salads74 #dja4 ,,+r$i5ts4--#aj l>ge cucumb]s1 or #ab small] ones1 #a qu>t ( v9eg>1 #b onions1 #b %alots1 #a tablespoonful ( salt1 #b tablespoonfuls ( pepp]1 #a_/d teaspoonful ( cay5ne4 ,mode4--,p>e & slice ! cucumb]s1 put !m 9 a /one j> or wide-m\!d bottle1 ) ! v9eg>2 slice ! onions & %alots1 & add !m1 ) all ! o!r +r$i5ts1 to ! cucumb]s4 ,let x /& #d or #e days1 boil x all up1 & :5 cold1 /ra9 ! liquor ?r\gh a piece ( musl91 & /ore x away 9 small bottles well seal$4 ,?is v9eg> is a v nice addition to gravies1 ha%es1 e41 z well z a great improvem5t to salads1 or to eat ) cold meat4 ,,g]man ,,me?od ,,( ,,keep+ ,,cucumb]s ,,= ,,w9t] ,,use4 #djb4 ,,+r$i5ts4--,cucumb]s1 salt4 ,mode4--,p>e & slice ! cucumb]s 7z = ! table71 spr9kle well ) salt1 & let !m rema9 = #bd h\rs2 /ra9 (f ! liquor1 pack 9 j>s1 a ?ick lay] ( cucumb]s & salt alt]nately2 tie d[n closely1 &1 :5 want$ = use1 take out ! quantity requir$4 ,n[ wa% !m well 9 fre% wat]1 & dress z usual ) pepp]1 v9eg>1 & oil4 ,illu/ration3 ,,! ,,cucumb]4 ,,! ,,cucumb]4--,?\gh ! melon is f> sup]ior 9 po9t ( flav\r to ?is fruit1 yet x is alli$ to ! cucumb]1 :i* is kn[n to naturali/s z ,cucumia sativus4 ,! mod]n ,egyptians1 z did _! =efa!rs1 /ill eat x1 & o!rs ( its class4 ,cucumb]s 7 obs]v$1 too1 by ,bi%op ,heb]1 beyond ! ,ganges1 9 ,india2 & ,burckh>dt notic$ !m 9 ,pale/9e4 7,see ,no4 #abg47 ,,an ,,excell5t ,,way ,,( ,,pres]v+ ,,cucumb]s4 #djc4 ,,+r$i5ts4--,salt & wat]2 #a lb4 ( lump sug>1 ! r9d ( #a lemon1 #a oz4 ( g+]1 cucumb]s4 ,mode4--,*oose ! gre5e/ cucumb]s1 & ^? t are mo/ free f se$s2 put !m 9 /rong salt & wat]1 ) a cabbage-leaf to keep !m d[n2 tie a pap] ov] !m1 & put !m 9 a w>m place till !y are yell[2 !n wa% !m & set !m ov] ! fire 9 fre% wat]1 ) a v little salt1 & ano!r cabbage-leaf ov] !m2 cov] v closely1 b take c>e !y d n boil4 ,if !y are n a f9e gre51 *ange ! wat] aga91 cov] !m z be=e1 & make !m hot4 ,:5 !y are a good col\r1 take !m (f ! fire & let !m cool2 cut !m 9 qu>t]s1 take out ! se$s & pulp1 & put !m into cold wat]4 ,let !m rema9 = #b days1 *ang+ ! wat] twice ea* day1 to draw out ! salt4 ,put ! sug>1 ) #a_/d p9t ( wat]1 9 a saucepan ov] ! fire2 remove ! scum z x rises1 & add ! lemon-peel & g+] ) ! outside scrap$ (f2 :5 ! syrup is tol]ably ?ick1 take x (f ! fire1 & :5 cold1 wipe ! cucumb]s dry1 & put !m 94 ,boil ! syrup once 9 #b or #c days = #c weeks2 /r5g!n x if requir$1 & let x be q cold be=e ! cucumb]s are put 94 ,great att5tion mu/ be paid to ! directions 9 ! comm5cem5t ( ?is recipe1 z1 if ^! are n prop]ly c>ri$ out1 ! result w be f> f satisfactory4 ,seasonable4--,?is recipe %\ld be us$ 9 ,june1 ,july1 or ,augu/4 ,illu/ration3 ,,salt-,,m9e ,,at ,,nor?wi*4 ,,common ,,salt4--,by ?is we mean salt us$ = cook+ purposes1 :i* is f\nd 9 great abundance bo? on l& & 9 ! wat]s ( ! ocean4 ,sea or salt wat]1 z x is (t5 call$1 conta9s1 x has be5 discov]$1 ab\t ?ree p] c5t1 ( salt on an av]age4 ,solid rocks ( salt are also f\nd 9 v>i\s p>ts ( ! _w1 & ! c\nty ( ,*e/] conta9s _m ( ^! m9es1 & x is f !re t mu* ( our salt comes4 ,"s spr+s are s highly impregnat$ ) salt1 z to h receiv$ ! "n ( br9e spr+s1 & are suppos$ to h become s by pass+ ?r\gh ! salt rocks bel[ gr\nd1 & ?us dissolv+ a portion ( ?is m9]al sub/ance4 ,we "h give an engrav+ ( a salt-m9e at ,nor?wi*1 ,*e%ire1 :]e bo? salt-m9es & br9e-spr+s are exce$+ly productive1 & are believ$ to h be5 wr\ght s f> back z dur+ ! occupation ( ,brita9 by ! ,romans4 ,,cu/>d ,,sauce ,,= ,,sweet ,,pudd+s ,,or ,,t>ts4 #djd4 ,,+r$i5ts4--#a p9t ( milk1 #b eggs1 #c oz4 ( p\nd$ sug>1 #a tablespoonful ( br&y4 ,mode4--,put ! milk 9 a v clean saucepan1 & let x boil4 ,beat ! eggs1 /ir to !m ! milk & p\nd$ sug>1 & put ! mixture into a jug4 ,place ! jug 9 a saucepan ( boil+ wat]2 keep /irr+ well until x ?ick5s1 b d n all[ x to boil1 or x w curdle4 ,s]ve ! sauce 9 a ture51 /ir 9 ! br&y1 & grate a little nutmeg ov] ! top4 ,?is sauce may be made v mu* nic] by us+ cream in/ead ( milk2 b ! above recipe w be f\nd q good en\gh = ord9>y purposes4 ,av]age co/1 #f;d4 p] p9t4 ,suffici5t1 ?is quantity1 = #b fruit t>ts1 or #a pudd+4 ,,dut* ,,sauce ,,= ,,fi%4 #dje4 ,,+r$i5ts4--#a_/b teaspoonful ( fl\r1 #b oz4 ( butt]1 #d tablespoonfuls ( v9eg>1 ! yolks ( #b eggs1 ! juice ( #a_/b lemon2 salt to ta/e4 ,mode4--,put all ! +r$i5ts1 except ! lemon-juice1 into a /ew-pan2 set x ov] ! fire1 & keep cont9ually /irr+4 ,:5 x is suffici5tly ?ick1 take x (f1 z x %\ld n boil4 ,if1 h[ev]1 x happ5s to curdle1 /ra9 ! sauce ?r\gh a tammy1 add ! lemon-juice1 & s]ve4 ,t>ragon v9eg> may be us$ in/ead ( pla91 &1 by _m1 is consid]$ f> pref]able4 ,av]age co/1 #f;d4 ,note4--,?is sauce may be p\r$ hot ov] salad1 & left to get q cold1 :5 x %\ld be ?ick1 smoo?1 & some:at /iff4 ,excell5t salads may be made ( h>d eggs1 or ! rema9s ( salt fi% flak$ nicely f ! bone1 by p\r+ ov] a little ( ! above mixture :5 hot1 & all[+ x to cool4 ,illu/ration3 ,,! ,,lemon4 ,,! ,,lemon4--,?is fruit is a native ( ,asia1 & is m5tion$ by ,virgil z an antidote to poison4 ,x is h>di] ?an ! orange1 &1 z "o ( ! citron tribe1 0 br\ght into ,europe by ! ,arabians4 ,! lemon 0 fir/ cultivat$ 9 ,engl& 9 ! beg9n+ ( ! #ag? c5tury1 & is n[ (t5 to be f\nd 9 our gre5-h\ses4 ,! k9d commonly sold1 h[ev]1 is import$ f ,portugal1 ,spa91 & ! ,azores4 ,"s also come f ,/4 ,hel5a2 b ^? f ,spa9 are e/eem$ ! be/4 ,its juice is n[ an ess5tial = cul9>y purposes2 b z an antiscorbutic its value is /ill great]4 ,?is juice1 :i* is call$ citric acid1 may be pres]v$ 9 bottles = a consid]able "t1 by cov]+ x ) a ?9 /ratum ( oil4 ,%rub is made f x ) rum & sug>4 ,,gre5 ,,dut* ,,sauce1 or ,,holl&aise ,,v]te4 #djf4 ,,+r$i5ts4--#f tablespoonfuls ( ,b*amel1 ,no4 #cfg1 season+ to ta/e ( salt & cay5ne1 a little p>sley-gre5 to col\r1 ! juice ( #a_/b a lemon4 ,mode4--,put ! ,b*amel into a saucepan ) ! season+1 & br+ x to a boil4 ,make a gre5 col\r+ by p\nd+ "s p>sley 9 a mort>1 & squeez+ all ! juice f x4 ,let ?is j simm]1 :5 add x to ! sauce4 ,a mom5t be=e s]v+1 put 9 ! lemon-juice1 b n be=e2 = o!rwise ! sauce w\ld turn yell[1 & its appe>ance be ?us spoil$4 ,av]age co/1 #d;d4 ,b,,*amel ,,sauce--,?is sauce takes its "n f a ,monsieur ,b*amel1 a ri* ,fr5* f9anci]1 :o1 accord+ to ,borne au?orities1 inv5t$ x2 :il/ o!rs affirm he only patroniz$ x4 ,be ?is z x may1 x is "o ( ! mo/ pleasant sauces :i* come to table1 & %\ld be mo/ c>efully & intellig5tly prep>$4 ,x is frequ5tly us$1 z 9 ! above recipe1 z a pr9cipal +r$i5t & basis = o!r sauces4 ,,to ,,pickle ,,eggs4 #djg4 ,,+r$i5ts4--#af eggs1 #a qu>t ( v9eg>1 #a_/b oz4 ( ,black pepp]1 #a_/b oz4 ( ,jamaica pepp]1 #a_/b oz4 ( g+]4 ,mode4--,boil ! eggs = #ab m9utes1 !n dip !m into cold wat]1 & take (f ! %ells4 ,put ! v9eg>1 ) ! pepp] & g+]1 into a /ewpan1 & let x simm] = #aj m9utes4 ,n[ place ! eggs 9 a j>1 p\r ov] !m ! v9eg>1 c41 boil+ hot1 &1 :5 cold1 tie !m d[n ) bladd] to exclude ! air4 ,?is pickle w be ready = use 9 a mon?4 ,av]age co/1 = ?is quantity1 #as4 #i;d4 ,seasonable4--,?is %\ld be made ab\t ,ea/]1 z at ?is "t eggs are pl5tiful & *eap4 ,a /ore ( pickl$ eggs w be f\nd v useful & ornam5tal 9 s]v+ ) _m fir/ & second c\rse di%es4 ,illu/ration3 ,,g+]4 ,! g+]-plant1 kn[n to naturali/s z ,z+ib] (fic9ale1 is a native1 ( ! ,ea/ & ,we/ ,indies4 ,x gr[s some:at l ! lily ( ! valley1 b its height is ab\t ?ree feet4 ,9 ,jamaica x fl[]s ab\t ,augu/ or ,septemb]1 fad+ ab\t ! end ( ! ye>4 ,! fle%y creep+ roots1 :i* =m ! g+] ( comm]ce1 are 9 a prop] /ate to be dug :5 ! /alks are entirely )]$4 ,?is op]ation is usually p]=m$ 9 ,janu>y & ,febru>y2 & :5 ! roots are tak5 out ( ! e>?1 ea* "o is pick$1 scrap$1 sep>ately wa%$1 & aft]w>ds v c>efully dri$4 ,g+] is g5]ally consid]$ z less pung5t & heat+ to ! sy/em ?an might he expect$ f its effects on ! organs ( ta/e1 & x is frequ5tly us$1 ) consid]able effect1 z an anti-spasmodic & c>m9ative4 ,,egg ,,balls ,,= ,,s\ps ,,& ,,made ,,di%es4 #djh4 ,,+r$i5ts4--#h eggs1 a little fl\r2 season+ to ta/e ( salt4 ,mode4--,boil #f eggs = #bj m9utes1 /rip (f ! %ells1 take ! yolks & p\nd !m 9 a mort>4 ,beat ! yolks ( ! o!r #b eggs2 add !m1 ) a little fl\r & salt1 to ^? p\nd$2 mix all well toge!r1 & roll into balls4 ,boil !m be=e !y are put into ! s\p or o!r di% !y may be int5d$ =4 ,"t4--#bj m9utes to boil ! eggs4 ,av]age co/1 = ?is quantity1 #h;d4 ,suffici5t1 #b doz5 balls = #a ture5 ( s\p4 ,,egg ,,sauce ,,= ,,salt ,,fi%4 #dji4 ,,+r$i5ts4--#d eggs1 #a_/b p9t ( melt$ butt]1 ,no4 #cgf2 :5 lik$1 a v little lemon-juice4 ,mode4--,boil ! eggs until q h>d1 :i* w be 9 ab\t #bj m9utes1 & put !m into cold wat] = #a_/b h\r4 ,/rip (f ! %ells1 *op ! eggs into small pieces1 n1 h[ev]1 too f9e4 ,make ! melt$ butt] v smoo?ly1 by recipe ,no4 #cgf1 &1 :5 boil+1 /ir 9 ! eggs1 & s]ve v hot4 ,lemon-juice may be add$ at pleasure4 ,"t4--#bj m9utes to boil ! eggs4 ,av]age co/1 #h;d4 ,suffici5t4--,?is quantity = #c or #d lbs4 ( fi%4 ,note4--,:5 a ?ick] sauce is requir$1 use "o or two m eggs to ! same quantity ( melt$ butt]4 ,,epicurean ,,sauce ,,= ,,/eaks1 ,,*ops1 ,,gravies1 ,,or ,,fi%4 #daj4 ,,+r$i5ts4--#a_/d p9t ( walnut ket*up1 #a_/d p9t ( mu%room ditto1 #b tablespoonfuls ( ,indian soy1 #b tablespoonfuls ( port w9e2 #a_/d oz4 ( :ite pepp]1 #b oz4 ( %alots1 #a_/d oz4 ( cay5ne1 #a_/d oz4 ( cloves1 #c_/d p9t ( v9eg>4 ,mode4--,put ! :ole ( ! +r$i5ts into a bottle1 & let x rema9 = a =tnight 9 a w>m place1 occasionally %ak+ up ! cont5ts4 ,/ra91 & bottle (f = use4 ,?is sauce w be f\nd an agreeable addition to gravies1 ha%es1 /ews1 c4 ,av]age co/1 = ?is quantity1 #as4 #f;d4 ,illu/ration3 ,,%alot4 ,,%alot1 ,,or ,,es*alot4--,?is plant is suppos$ to h be5 introduc$ to ,engl& by ! ,crusad]s1 :o f\nd x gr[+ wild 9 ! vic9ity ( ,ascalon4 ,x is a bulb\s root1 & :5 full gr[n1 its leaves )] 9 ,july4 ,!y ought to be tak5 up 9 ! autumn1 & :5 dri$ 9 ! h\se1 w keep till spr+4 ,x is call$ by old au?ors ! b>r5 onion1 & is us$ 9 sauces & pickles1 s\ps & made di%es1 & z an accompanim5t to *ops & /eaks4 ,,espagnole1 ,,or ,,br[n ,,spani% ,,sauce4 #daa4 ,,+r$i5ts4--#b slices ( lean ham1 #a lb4 ( veal1 #a-a_/b p9t ( :ite /ock1 ,no4 #ajg2 #b or #c sprigs ( p>sley1 #a_/b a bay-leaf1 #b or #c sprigs ( sav\ry h]bs1 #f gre5 onions1 #c %alots1 #b cloves1 #a blade ( mace1 #b glasses ( %]ry or ,madeira1 ?ick5+ ( butt] & fl\r4 ,mode4--,cut up ! ham & veal into small squ>e pieces1 & put !m into a /ewpan4 ,moi/5 ^! ) #a_/b p9t ( ! /ock ,no4 #ajg1 & simm] till ! bottom ( ! /ewpan is cov]$ ) a nicely-col\r$ glaze1 :5 put 9 a few m spoonfuls to deta* x4 ,add ! rema9d] ( ! /ock1 ) ! spices1 h]bs1 %alots1 & onions1 & simm] v g5tly = #a h\r4 ,/ra9 & skim (f e p>ticle ( fat1 & :5 requir$ = use1 ?ick5 ) butt] & fl\r1 or ) a little r\x4 ,add ! w9e1 &1 if necess>y1 a season+ ( cay5ne2 :5 x w be ready to s]ve4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #bs4 p] p9t4 ,note4--,! w9e 9 ?is sauce may be omitt$1 & an onion slic$ & fri$ ( a nice br[n sub/itut$ = x4 ,?is sauce or gravy is us$ = _m di%es1 & ) mo/ p is a g5]al fav\rite4 ,,f5nel ,,sauce ,,= ,,mack]el4 #dab4 ,,+r$i5ts4--#a_/b p9t ( melt$ butt]1 ,no4 #cgf1 r m ?an #a tablespoonful ( *opp$ f5nel4 ,mode4--,make ! melt$ butt] v smoo?ly1 by recipe ,no4 #cgf2 *op ! f5nel r small1 c>efully cleans+ x f any grit or dirt1 & put x to ! butt] :5 ?is is on ! po9t ( boil+4 ,simm] = a m9ute or two1 & s]ve 9 a ture54 ,"t4--#b m9utes4 ,av]age co/1 #d;d4 ,suffici5t to s]ve ) #e or #f mack]el4 ,illu/ration3 ,,f5nel4 ,,f5nel4--,?is elegantly-gr[+ plant1 ( :i* ! ,lat9 "n is ,ane?um fo5iculum1 gr[s be/ 9 *alky soils1 :]e1 inde$1 x is (t5 f\nd wild4 ,x is v g5]ally cultivat$ 9 g>d5s1 & has mu* improv$ on its orig9al =m4 ,v>i\s di%es are frequ5tly ornam5t$ & g>ni%$ ) its graceful leaves1 & ^! are sometimes boil$ 9 s\ps1 al?\gh x is m usually conf9$1 9 ,engli% cook]y1 to ! mack]el sauce z "h giv54 ,,fi% ,,sauce4 #dac4 ,,+r$i5ts4--#a-a_/b oz4 ( cay5ne1 #b tablespoonfuls ( walnut ket*up1 #b tablespoonfuls ( soy1 a few %r$s ( g>lic & %alot1 #a qu>t ( v9eg>4 ,mode4--,put all ! +r$i5ts into a l>ge bottle1 & %ake well e day = a =tnight4 ,keep x 9 small bottles well seal$1 & 9 a few days x w be fit = use4 ,av]age co/1 = ?is quantity1 #as4 ,,=cemeat ,,balls ,,= ,,fi% ,,s\ps4 #dad4 ,,+r$i5ts4--#a middl+-siz$ lob/]1 #a_/b an an*ovy1 #a head ( boil$ cel]y1 ! yolk ( a h>d-boil$ egg2 salt1 cay5ne1 & mace to ta/e2 #d tablespoonfuls ( bread crumbs1 #b oz4 ( butt]1 #b eggs4 ,mode4--,pick ! meat f ! %ell ( ! lob/]1 & p\nd x1 ) ! s(t p>ts1 9 a mort>2 add ! cel]y1 ! yolk ( ! h>d-boil$ egg1 season+1 & bread crumbs4 ,cont9ue p\nd+ till ! :ole is nicely amalgamat$4 ,w>m ! butt] till x is 9 a liquid /ate2 well :isk ! eggs1 & "w ^! up ) ! p\nd$ lob/]-meat4 ,make into balls ( ab\t an in* 9 diamet]1 & fry ( a nice pale br[n4 ,suffici5t1 f #ah to #bj balls = #a ture5 ( s\p4 ,,=cemeat ,,= ,,cold ,,sav\ry ,,pies4 #dae4 ,,+r$i5ts4--#a lb4 ( veal1 #a lb4 ( fat bacon2 salt1 cay5ne1 pepp]1 & p\nd$ mace to ta/e2 a v little nutmeg1 ! same ( *opp$ lemon-peel1 #a_/b teaspoonful ( *opp$ p>sley1 #a_/b teaspoonful ( m9c$ sav\ry h]bs1 #a or #b eggs4 ,mode4--,*op ! veal & bacon toge!r1 & put !m 9 a mort> ) ! o!r +r$i5ts m5tion$ above4 ,p\nd well1 & b9d ) #a or #b eggs :i* h be5 previ\sly beat5 & /ra9$4 ,"w ! :ole well toge!r1 & ! =cemeat w be ready = use4 ,if ! pie is n to be eat5 imm$iately1 omit ! h]bs & p>sley1 z ^! w\ld prev5t x f keep+4 ,mu%rooms or truffles may be add$4 ,suffici5t = #b small pies4 ,illu/ration3 ,,m>joram4 ,,m>joram4--,al?\gh !re are sev]al species ( m>joram1 t :i* is kn[n z ! sweet or knott$ m>joram1 is ! "o usually pref]r$ 9 cook]y4 ,x is a native ( ,portugal1 & :5 its leaves are us$ z a season+ h]b1 !y h an agreeable aromatic flav\r4 ,! w9t] sweet m>joram us$ = ! same purposes1 is a native ( ,greece1 & ! pot-m>joram is ano!r v>iety br\ght f ,sicily4 ,all ( !m are fav\rite +r$i5ts 9 s\ps1 /uff+s1 c4 ,,=cemeat ,,= ,,pike1 ,,c>p1 ,,haddock1 ,,& ,,v>i\s ,,k9ds ,,( ,,fi%4 #daf4 ,,+r$i5ts4--#a oz4 ( fre% butt]1 #a oz4 ( suet1 #a oz4 ( fat bacon1 #a small teaspoonful ( m9c$ sav\ry h]bs1 includ+ p>sley2 a little onion1 :5 lik$1 %r$d$ v f9e2 salt1 nutmeg1 & cay5ne to ta/e2 #d oz4 ( bread crumbs1 #a egg4 ,mode4--,mix all ! +r$i5ts well toge!r1 c>efully m9c+ !m v f9ely2 beat up ! egg1 moi/5 ) x1 & "w ! :ole v smoo?ly toge!r4 ,oy/]s or an*ovies may be add$ to ?is =cemeat1 & w be f\nd a great improvem5t4 ,av]age co/1 #f;d4 ,suffici5t = a mod]ate-siz$ haddock or pike4 ,,=cemeat ,,= ,,veal1 ,,turkeys1 ,,f[ls1 ,,h>e1 c4 #dag4 ,,+r$i5ts4--#b oz4 ( ham or lean bacon1 #a_/d lb4 ( suet1 ! r9d ( half a lemon1 #a teaspoonful ( m9c$ p>sley1 #a teaspoonful ( m9c$ sweet h]bs2 salt1 cay5ne1 & p\nd$ mace to ta/e2 #f oz4 ( bread crumbs1 #b eggs4 ,mode4--,%r$ ! ham or bacon1 *op ! suet1 lemon-peel1 & h]bs1 tak+ p>ticul> c>e t all be v f9ely m9c$2 add a season+ to ta/e1 ( salt1 cay5ne1 & mace1 & bl5d all ?or\ghly toge!r ) ! bread crumbs1 be=e wett+4 ,n[ beat & /ra9 ! eggs1 "w ^! up ) ! o!r +r$i5ts1 & ! =cemeat w be ready = use4 ,:5 x is made into balls1 fry ( a nice br[n1 9 boil+ l>d1 or put !m on a t9 & bake = #a_/b h\r 9 a mod]ate ov54 ,z we h /at$ be=e1 no "o flav\r %\ld pr$om9ate greatly1 & ! =cemeat %\ld be ( suffici5t body to cut ) a knife1 & yet n dry & heavy4 ,= v delicate =cemeat1 x is advisable to p\nd ! +r$i5ts toge!r be=e b9d+ ) ! egg2 b = ord9>y cook+1 m9c+ v f9ely answ]s ! purpose4 ,av]age co/1 #h;d4 ,suffici5t = a turkey1 a mod]ate-siz$ fillet ( veal1 or a h>e4 ,note4--,9 =cemeat = ,,h>e1 ! liv] ( ! animal is sometimes add$4 ,boil = #e m9utes1 m9ce x v small1 & mix x ) ! o!r +r$i5ts4 ,if x %\ld be 9 an uns\nd /ate1 x mu/ be on no acc\nt made use (4 ,illu/ration3 ,,basil4 ,,sweet ,,h]bs4--,^? mo/ usually employ$ = purposes ( cook+1 su* z ! flav\r+ ( s\ps1 sauces1 =cemeats1 c41 are ?yme1 sage1 m9t1 m>joram1 savory1 & basil4 ,o!r sweet h]bs are cultivat$ = purposes ( m$ic9e & p]fum]y3 !y are mo/ grateful bo? to ! organs ( ta/e & smell+2 & to ! aroma d]iv$ f !m is due1 9 a great measure1 ! sweet & exhil>at+ fragrance ( our fl[]y meads4 ,9 t[n1 sweet h]bs h to be procur$ at ! gre5groc]s' or h]bali/s'1 :il/1 9 ! c\ntry1 ! g>d5 %\ld furni% all t are want$1 ! cook tak+ great c>e to h "s dri$ 9 ! autumn = h] use ?r\gh\t ! w9t] mon?s4 ,,=cemeat ,,= ,,bak$ ,,pike4 #dah4 ,,+r$i5ts4--#c oz4 ( bread crumbs1 #a teaspoonful ( m9c$ sav\ry h]bs1 #h oy/]s1 #b an*ovies 7^! may be disp5s$ )71 #b oz4 ( suet2 salt1 pepp]1 & p\nd$ mace to ta/e2 #f tablespoonfuls ( cream or milk1 ! yolks ( #b eggs4 ,mode4--,be>d & m9ce ! oy/]s1 prep>e & mix ! o!r +r$i5ts by recipe ,no4 #daf1 & bl5d ! :ole ?or\ghly toge!r4 ,moi/5 ) ! cream & eggs1 put all into a /ewpan1 & /ir x ov] ! fire till x ?ick5s1 :5 put x into ! fi%1 :i* %\ld h previ\sly be5 cut op51 & sew x up4 ,"t4--#d or #f m9utes to ?ick54 ,av]age co/1 #aj;d4 ,suffici5t = a mod]ate-siz$ pike4 ,,fr5* ,,=cemeat4 #dai4 ,x w be well to /ate1 9 ! beg9n+ ( ?is recipe1 t ,fr5* =cemeat1 or qu5elles1 consi/ ( ! bl5d+ ( ?ree sep>ate processes2 namely1 panada1 udd]1 & :atev] meat y int5d us+4 ,,panada4 #dbj4 ,,+r$i5ts4--,! crumb ( #b p5ny rolls1 #d tablespoonfuls ( :ite /ock1 ,no4 #ajg1 #a oz4 ( butt]1 #a slice ( ham1 #a bay-leaf1 a little m9c$ p>sley1 #b %alots1 #a clove1 #b blades ( mace1 a few mu%rooms 7:5 obta9able71 butt]1 ! yolks ( #b eggs4 ,mode4--,soak ! crumb ( ! rolls 9 milk = ab\t #a_/b h\r1 !n take x out1 & squeeze s z to press ! milk f x2 put ! soak$ bread into a /ewpan ) ! above quantity ( :ite /ock1 & set x on "o side2 !n put into a sep>ate /ewpan #a oz4 ( butt]1 a slice ( lean ham cut small1 ) a bay-leaf1 h]bs1 mu%rooms1 spices1 c41 9 ! above proportions1 & fry !m g5tly ov] a sl[ fire4 ,:5 done1 moi/5 ) #b teacupfuls ( :ite /ock1 boil = #bj m9utes1 & /ra9 ! :ole ?r\gh a sieve ov] ! panada 9 ! o!r /ewpan4 ,place x ov] ! fire1 keep con/antly /irr+1 to prev5t its burn+1 & :5 q dry1 put 9 a small piece ( butt]4 ,let ?is aga9 dry up by /irr+ ov] ! fire2 !n add ! yolks ( #b eggs1 mix well1 put ! panada to cool on a clean plate1 & use x :5 requir$4 ,panada %\ld always be well flav\r$1 z ! =cemeat receives no ta/e f any ( ! o!r +r$i5ts us$ 9 its prep>ation4 ,boil$ ,calf's ,udd] = ,fr5* ,=cemeats4 #dba4 ,put ! udd] into a /ewpan ) suffici5t wat] to cov] x2 let x /ew g5tly till q done1 :5 take x out to cool4 ,trim all ! upp] p>ts1 cut x into small pieces1 & p\nd well 9 a mort>1 till x c be rubb$ ?r\gh a sieve4 ,t portion :i* passes ?r\gh ! /ra9] is "o ( ! ?ree +r$i5ts ( :i* ,fr5* =cemeats are g5]ally compos$2 b _m cooks sub/itute butt] = ?is1 be+ a less tr\blesome & m exp$iti\s mode ( prep>ation4 ,illu/ration3 ,,pe/le ,,& ,,mort>4 ,,pe/le ,,& ,,mort>4--,no cook]y c be p]fectly p]=m$ )\t ! aid ( ! useful in/rum5ts %[n 9 ! engrav+4 ,= p\nd+ ?+s suffici5tly f9e1 !y are invaluable1 & ! use ( !m w save a good deal ( "t1 besides increas+ ! excell5ce ( ! prep>ations4 ,!y are made ( iron1 &1 9 t mat]ial1 c be b\ght *eap2 b z ^! are n available1 = all purposes1 we %\ld recomm5d1 z m economical 9 ! end1 ^? made ( ,w$gwood1 al?\gh ^! are consid]ably m exp5sive ?an ! =m]4 ,veal ,qu5elles4 #dbb4 ,,+r$i5ts4--,equal quantities ( veal1 panada 7,no4 #dbj71 & calf's udd] 7,no4 #dba71 #b eggs2 season+ to ta/e ( pepp]1 salt1 & p\nd$ mace1 or grat$ nutmeg2 a little fl\r4 ,mode4--,take ! fle%y "p ( veal1 scrape x ) a knife1 till all ! meat is sep>at$ f ! s9ews1 & all[ ab\t #a_/b lb4 = an entre4 ,*op ! meat1 & p\nd x 9 a mort> till r$uc$ to a pa/e2 !n roll x into a ball2 make ano!r ( panada 7,no4 #dbj71 ! same size1 & ano!r ( udd] 7,no4 #dba71 tak+ c>e t ^! ?ree balls be ( ! same size4 ,x is to be rememb]$1 t equality ( size1 & n ( weight1 is "h necess>y4 ,:5 ! ?ree +r$i5ts are prop]ly prep>$1 p\nd !m altoge!r 9 a mort> = "s "t2 = ! m qu5elles are p\nd$1 ! m delicate !y are4 ,n[ moi/5 ) ! eggs1 :ites & yolks1 & cont9ue p\nd+1 add+ a season+ ( pepp]1 spices1 c4 ,:5 ! :ole is well bl5d$ toge!r1 m\ld x into balls1 or :atev] %ape is int5d$1 roll !m 9 fl\r1 & poa* 9 boil+ wat]1 to :i* a little salt %\ld h be5 add$4 ,if ! qu5elles are n firm en\gh1 add ! yolk ( ano!r egg1 b omit ! :ite1 :i* only makes !m holl[ & puffy inside4 ,9 ! prep>ation ( ?is recipe1 x w\ld be well to be> 9 m9d t ! +r$i5ts are to be well p\nd$ & season$1 & mu/ be made h>d or s(t accord+ to ! di%es !y are int5d$ =4 ,= br[n or :ite ragots !y %\ld be firm1 & :5 ! qu5elles are us$ v small1 extreme delicacy w be necess>y 9 _! prep>ation4 ,_! flav\r may be v>i$ by us+ ! fle% ( rabbit1 f[l1 h>e1 pheasant1 gr\se1 or an extra quantity ( mu%room1 p>sley1 c4 ,"t1--,ab\t #a_/d h\r to poa* 9 boil+ wat]4 ,suffici5t1 #a_/b lb4 ( veal or o!r meat1 ) o!r +r$i5ts 9 proportion1 = #a entre4 ,note4--,! ,fr5* are not$ = _! skill 9 mak+ =cemeats2 "o ( ! pr9cipal causes ( _! sup]iority 9 ?is respect be+1 t !y p\nd all ! +r$i5ts s dilig5tly & ?or\ghly4 ,any "o ) ! slighte/ pret5sions to ref9$ cook]y1 mu/1 9 ?is p>ticul>1 implicitly foll[ ! example ( our fri5ds across ! ,*annel4 ,,=cemeat1 or ,,qu5elles1 ,,= ,,turtle ,,s\p4 7,see ,no4 #ahi47 #dbc4 ,,soy]',s ,,recipe ,,= ,,=cemeats4--,take a p\nd & a half ( lean veal f ! fillet1 & cut x 9 long ?9 slices2 scrape ) a knife till no?+ b ! fibre rema9s2 put x 9 a mort>1 p\nd x #aj m9utes1 or until 9 a pure2 pass x ?r\gh a wire sieve 7use ! rema9d] 9 /ock72 !n take #a p\nd ( good fre% beef suet1 :i* sk91 %r$1 & *op v f9e2 put x 9 a mort> & p\nd x2 !n add #f oz4 ( panada 7t is1 bread soak$ 9 milk & boil$ till ne>ly dry7 ) ! suet2 p\nd !m well toge!r1 & add ! veal2 season ) a teaspoonful ( salt1 a qu>t] "o ( pepp]1 half t ( nutmeg2 "w all well toge!r2 !n add f\r eggs by degrees1 cont9ually p\nd+ ! cont5ts ( ! mort>4 ,:5 well mix$1 take a small piece 9 a spoon1 & poa* x 9 "s boil+ wat]2 & if x is delicate1 firm1 & ( a good flav\r1 x is ready = use4 ,,fri$ ,,bread ,,crumbs4 #dbd4 ,cut ! bread into ?9 slices1 place !m 9 a cool ov5 ov]night1 & :5 ?or\ghly dry & crisp1 roll !m d[n into f9e crumbs4 ,put "s l>d1 or cl>ifi$ dripp+1 into a fry+-pan2 br+ x to ! boil+-po9t1 ?r[ 9 ! crumbs1 & fry !m v quickly4 ,directly !y are done1 lift !m out ) a slice1 & dra9 !m be=e ! fire f all greasy moi/ure4 ,:5 q crisp1 !y are ready = use4 ,! fat !y are fri$ 9 %\ld be cle>1 & ! crumbs %\ld n h ! slighte/ appe>ance or ta/e ( hav+ be51 9 ! lea/ degree1 burnt4 ,,fri$ ,,sippets ,,( ,,bread 7= ,g>ni%+ _m ,di%es74 #dbe4 ,cut ! bread into ?9 slices1 & /amp !m out 9 :atev] %ape y l1--r+s1 crosses1 diamonds1 c4 c4 ,fry !m 9 ! same mann] z ! bread crumbs1 9 cle> boil+ l>d1 or cl>ifi$ dripp+1 & dra9 !m until ?or\ghly crisp be=e ! fire4 ,:5 v>iety is desir$1 fry "s ( a pale col\r1 & o!rs ( a d>k] hue4 ,,fri$ ,,bread ,,= ,,bord]s4 #dbf4 ,proce$ z above1 by fry+ "s slices ( bread cut 9 any fanciful %ape4 ,:5 q crisp1 dip "o side ( ! sippet into ! beat5 :ite ( an egg mix$ ) a little fl\r1 & place x on ! edge ( ! di%4 ,cont9ue 9 ?is mann] till ! bord] is complet$1 arrang+ ! sippets a pale & a d>k "o alt]nately4 ,,g5evese ,,sauce ,,= ,,salmon1 ,,tr\t1 c4 #dbg4 ,,+r$i5ts4--#a small c>rot1 a small faggot ( sweet h]bs1 includ+ p>sley1 #a onion1 #e or #f mu%rooms 7:5 obta9able71 #a bay-leaf1 #f cloves1 #a blade ( mace1 #b oz4 ( butt]1 #a glass ( %]ry1 #a-a_/b p9t ( :ite /ock1 ,no4 #ajg1 ?ick5+ ( butt] & fl\r1 ! juice ( half a lemon4 ,mode4--,cut up ! onion & c>rot into small r+s1 & put !m into a /ewpan ) ! h]bs1 mu%rooms1 bay-leaf1 cloves1 & mace2 add ! butt]1 & simm] ! :ole v g5tly ov] a sl[ fire until ! onion is q t5d]4 ,p\r 9 ! /ock & %]ry1 & /ew sl[ly = #a h\r1 :5 /ra9 x (f into a clean saucepan4 ,n[ make a ?ick5+ ( butt] & fl\r1 put x to ! sauce1 /ir x ov] ! fire until p]fectly smoo? & mell[1 add ! lemon-juice1 give "o boil1 :5 x w be ready = table4 ,"t4--,altoge!r #b h\rs4 ,av]age co/1 #as4 #c;d p] p9t4 ,suffici5t1 half ?is quantity = two slices ( salmon4 ,illu/ration3 ,,sage4 ,,sage4--,?is 0 orig9ally a native ( ! s\? ( ,europe1 b x has long be5 cultivat$ 9 ! ,engli% g>d54 ,!re are sev]al k9ds ( x1 kn[n z ! gre51 ! r$1 ! small-leav$1 & ! broad-leav$ balsamic4 ,9 cook]y1 its pr9cipal use is = /uff+s & sauces1 = :i* purpose ! r$ is ! mo/ agreeable1 & ! gre5 ! next4 ,! o!rs are us$ = m$ical purposes4 ,,pickl$ ,,gh]k9s4 #dbh4 ,,+r$i5ts4--,salt & wat]1 #a oz4 ( bruis$ g+]1 #a_/b oz4 ( :ole black pepp]1 #a_/d oz4 ( :ole allspice1 #d cloves1 #b blades ( mace1 a little hors]adi%4 ,?is proportion ( pepp]1 spices1 c41 = #a qu>t ( v9eg>4 ,mode4--,let ! gh]k9s rema9 9 salt & wat] = #c or #d days1 :5 take !m out1 wipe p]fectly dry1 & put !m into a /one j>4 ,boil suffici5t v9eg> to cov] !m1 ) spices & pepp]1 c41 9 ! above proportion1 = #aj m9utes2 p\r x1 q boil+1 ov] ! gh]k9s1 cov] ! j> ) v9e-leaves1 & put ov] !m a plate1 sett+ !m ne> ! fire1 :]e !y mu/ rema9 all night4 ,next day dra9 (f ! v9eg>1 boil x up aga91 & p\r x hot ov] !m4 ,cov] up ) fre% leaves1 & let ! :ole rema9 till q cold4 ,n[ tie d[n closely ) bladd] to exclude ! air1 & 9 a mon? or two1 !y w be fit = use4 ,"t4--#d days4 ,seasonable f ! middle ( ,july to ! end ( ,augu/4 ,illu/ration3 ,,gh]k9s4 ,,gh]k9s4--,gh]k9s are "y cucumb]s2 & ! only way 9 :i* !y are us$ = cook+ purposes is pickl+ !m1 z by ! recipe "h giv54 ,n hav+ arriv$ at maturity1 !y h n1 ( c\rse1 s /rongly a develop$ flav\r z cucumb]s1 &1 z a pickle1 !y are v g5]al fav\rites4 ,,gooseb]ry ,,sauce ,,= ,,boil$ ,,mack]el4 #dbi4 ,,+r$i5ts4--#a p9t ( gre5 gooseb]ries1 #c tablespoonfuls ( ,b*amel1 ,no4 #cfg 7veal gravy may be sub/itut$ = ?is71 #b oz4 ( fre% butt]2 season+ to ta/e ( salt1 pepp]1 & grat$ nutmeg4 ,mode4--,boil ! gooseb]ries 9 wat] until q t5d]2 /ra9 !m1 & rub !m ?r\gh a sieve4 ,put into a saucepan ! ,b*amel or gravy1 ) ! butt] & season+2 add ! pulp f ! gooseb]ries1 mix all well toge!r1 & heat gradually ?r\gh4 ,a little p\nd$ sug> add$ to ?is sauce is by _m p]sons consid]$ an improvem5t1 z ! sac*>9e matt] takes (f ! extreme acidity ( ! unripe fruit4 ,"t4--,boil ! gooseb]ries f #bj m9utes to #a_/b h\r4 ,suffici5t1 ?is quantity1 = a l>ge di% ( mack]el4 ,seasonable f ,may to ,july4 ,illu/ration3 ,,! ,,gooseb]ry4 ,,! ,,gooseb]ry4--,?is useful & :olesome fruit 7,ribes grossul>ia7 is ?\ght to be indig5\s to ! ,briti% ,isles1 & may be occasionally f\nd 9 a wild /ate 9 "s ( ! ea/]n c\nties1 al?\gh1 :5 uncultivat$1 x is b a v small & inf]ior b]ry4 ,! high /ate ( p]fection to :i* x has be5 "h br\ght1 is due to ! skill ( ! ,engli% g>d5]s2 = 9 no o!r c\ntry does x atta9 ! same size & flav\r4 ,! humidity ( ! ,briti% climate1 h[ev]1 has d\btless some?+ to d ) ! result2 & x is said t gooseb]ries produc$ 9 ,scotl& z f> nor? z ,inv]ness1 are ( a v sup]ior "*4 ,malic & citric acid bl5d$ ) sug>1 produce ! pleasant flav\r ( ! gooseb]ry2 & ^u ! prop] developm5t ( ^! prop]ties dep5ds ! success ( all cook+ op]ations ) :i* !y are connect$4 ,,glaze ,,= ,,cov]+ ,,cold ,,hams1 ,,tongues1 c4 #dcj4 ,,+r$i5ts4--,/ock ,no4 #ajd or #ajg1 d\bl+ ! quantity ( meat 9 ea*4 ,mode4--,we may rem>k at ! outset1 t unless glaze is want$ 9 v l>ge quantities1 x is seldom made expressly4 ,ei!r ( ! /ocks m5tion$ above1 boil$ d[n & r$uc$ v consid]ably1 w be f\nd to produce a v good glaze4 ,put ! /ock into a /ewpan1 ov] a nice cle> fire2 let x boil till x becomes some:at /iff1 :5 keep /irr+1 to prev5t its burn+4 ,! mom5t x is suffici5tly r$uc$1 & comes to a glaze1 turn x out into ! glaze-pot1 ( :i* we h "h giv5 an engrav+4 ,z1 h[ev]1 ?is is n to be f\nd 9 e e/abli%m5t1 a :ite e>!nw>e j> w\ld answ] ! purpose2 & ?is may be plac$ 9 a vessel ( boil+ wat]1 to melt ! glaze :5 requir$4 ,x %\ld nev] be w>m$ 9 a saucepan1 except on ! pr9ciple ( ! ba9 m>ie1 le/ x %\ld r$uce too mu*1 & become black & bitt]4 ,if ! glaze is want$ ( a pale col\r1 m veal ?an beef %\ld be us$ 9 mak+ ! /ock2 & x is z well to omit turnips & cel]y1 z ^! imp>t a disagreeable bitt] flav\r4 ,,to ,,glaze ,,cold ,,jo9ts1 c4--,melt ! glaze by plac+ ! vessel :i* conta9s x1 into ! ba9 m>ie or saucepan ( boil+ wat]2 bru% x ov] ! meat ) a pa/e-bru%1 & if 9 places x is n q cov]$1 repeat ! op]ation4 ,! glaze %\ld n be too d>k a col\r4 7,see ,col\r$ ,cut ( ,glaz$ ,ham1 ,p47 ,illu/ration3 ,,glaze-,,kettle4 ,illu/ration3 ,,! ,,ba9 ,,m>ie4 ,,glaze-,,kettle4--,?is is a kettle us$ = keep+ ! /rong /ock boil$ d[n to a jelly1 :i* is kn[n by ! "n ( glaze4 ,x is compos$ ( two t9 vessels1 z %[n 9 ! cut1 "o ( :i*1 ! upp]1--conta9+ ! glaze1 is ins]t$ into "o ( l>g] diamet] & conta9+ boil+ wat]4 ,a bru% is put 9 ! small hole at ! top ( ! lid1 & is employ$ = putt+ ! glaze on any?+ t may require x4 ,,! ,,ba9 ,,m>ie4--,s long ago z ! "t :5 emp]ors rul$ 9 ,rome1 & ! yell[ ,tib] pass$ ?r\gh a popul\s & weal?y city1 ?is ut5sil 0 ext5sively employ$2 & x is frequ5tly m5tion$ by t pr(\nd cul9>y *emi/ ( ! anci5ts1 ,apicius4 ,x is an op5 k9d ( vessel 7z %[n 9 ! engrav+ & expla9$ 9 our p>agraph ,no4 #hg1 on ! ,fr5* t]ms us$ 9 mod]n cook]y71 fill$ ) boil+ or ne>ly boil+ wat]2 & into ?is wat] %\ld be put all ! /ewpans conta9+ ^? +r$i5ts :i* x is desir$ to keep hot4 ,! quantity & quality ( ! cont5ts ( ^! vessels are n at all affect$2 & if ! h\r ( d9n] is unc]ta9 9 any e/abli%m5t1 by reason ( ! nature ( ! ma/]'s bus9ess1 no?+ is s c]ta9 a means ( pres]v+ ! flav\r ( all di%es z ! employm5t ( ! ba9 m>ie4 ,,gre5 ,,sauce ,,= ,,gre5 ,,geese ,,or ,,duckl+s4 #dca4 ,,+r$i5ts4--#a_/d p9t ( sorrel-juice1 #a glass ( %]ry1 #a_/b p9t ( gre5 gooseb]ries1 #a teaspoonful ( p\nd$ sug>1 #a oz4 ( fre% butt]4 ,mode4--,boil ! gooseb]ries 9 wat] until !y are q t5d]2 ma% !m & press !m ?r\gh a sieve2 put ! pulp into a saucepan ) ! above +r$i5ts2 simm] = #c or #d m9utes1 & s]ve v hot4 ,"t4--#c or #d m9utes4 ,note4--,we h giv5 ?is recipe z a sauce = gre5 geese1 ?9k+ t "s ( our read]s might sometimes require x2 b1 at ! g5]ality ( fa%ionable tables1 x is n[ seldom or nev] s]v$4 ,illu/ration3 ,,sorrel4 ,,sorrel4--,we ga!r f ! pages ( ,pl9y & ,apicius1 t sorrel 0 cultivat$ by ! ,romans 9 ord] to give x m /r5g? & flav\r1 & t !y also p>took ( x sometimes /ew$ ) mu/>d1 be+ season$ ) a little oil & v9eg>4 ,at ! pres5t day1 ,engli% cook]y is n mu* indebt$ to ?is plant 7,rumex ,acetosa71 al?\gh ! ,fr5* make use ( x to a consid]able ext5t4 ,x is f\nd 9 mo/ p>ts ( ,great ,brita91 & also on ! cont95t1 gr[+ wild 9 ! grass mead[s1 &1 9 a few g>d5s1 x is cultivat$4 ,! acid ( sorrel is v prononc1 & is :at *emi/s t]m a b9oxalate ( pota%2 t is1 a comb9ation ( oxalic acid ) pota%4 ,,g5]al ,,/ock ,,= ,,gravies4 #dcb4 ,ei!r ( ! /ocks1 ,nos4 #ajd1 #aje1 or #ajg1 w be f\nd to answ] v well = ! basis ( _m gravies1 unless ^! are want$ v ri* inde$4 ,by ! addition ( v>i\s /ore sauces1 ?ick5+ & flav\r+1 ! /ocks "h ref]r$ to may be conv]t$ into v good gravies4 ,x %\ld be borne 9 m9d1 h[ev]1 t ! goodness & /r5g? ( spices1 w9es1 flav\r+s1 c41 evaporate1 & t !y lose a great deal ( _! fragrance1 if add$ to ! gravy a long "t be=e !y are want$4 ,if ?is po9t is att5d$ to1 a sav+ ( "o half ! quantity ( ^! +r$i5ts w be effect$1 z1 ) long boil+1 ! flav\r almo/ entirely passes away4 ,! %ank-bones ( mutton1 previ\sly well soak$1 w be f\nd a great assi/ance 9 enri*+ gravies2 a kidney or melt1 beef skirt1 trimm+s ( meat1 c4 c41 answ] v well :5 only a small quantity is want$1 &1 z we h be=e obs]v$1 a good gravy ne$ n necess>ily be s v exp5sive2 = economically-prep>$ di%es are (t5times f\nd z sav\ry & :olesome z de>] ones4 ,! cook %\ld also rememb] t ! fragrance ( gravies %\ld n be ov]p[]$ by too mu* spice1 or any /rong ess5ces1 & t !y %\ld always be w>m$ 9 a ba9 m>ie1 aft] !y are flav\r$1 or else 9 a j> or jug plac$ 9 a saucepan full ( boil+ wat]4 ,! rema9s ( roa/-meat gravy %\ld always be sav$2 z1 :5 no meat is at h&1 a v nice gravy 9 ha/e may be made f x1 & :5 add$ to ha%es1 ragots1 c41 is a great improvem5t4 ,illu/ration3 ,,gravy-,,kettle4 ,,gravy-,,kettle4--,?is is a ut5sil :i* w n be f\nd 9 e kit*52 b x is a useful "o :]e x is necess>y to keep gravies hot = ! purpose ( p\r+ ov] v>i\s di%es z !y are cook+4 ,x is made ( copp]1 & %\ld1 consequ5tly1 be heat$ ov] ! hot plate1 if !re be "o1 or a *>coal /ove4 ,! price at :i* x c be pur*as$ is set d[n by ,messrs4 ,slack at #ads4 ,,gravy ,,= ,,roa/ ,,meat4 #dcc4 ,,+r$i5ts4--,gravy1 salt4 ,mode4--,put a common di% ) a small quantity ( salt 9 x "u ! meat1 ab\t a qu>t] ( an h\r be=e x is remov$ f ! fire4 ,:5 ! di% is full1 take x away1 ba/e ! meat1 & p\r ! gravy into ! di% on :i* ! jo9t is to be s]v$4 ,,sauces ,,& ,,gravies ,,9 ,,! ,,middle ,,ages4--,nei!r p\ltry1 but*]'s meat1 nor roa/ game 7 eat5 dry 9 ! middle ages1 any m ?an fri$ fi% is n[4 ,diff]5t sauces1 ea* hav+ its own peculi> flav\r1 7 s]v$ ) all ^! di%es1 & ev5 ) ! v>i\s p>ts ( ea* animal4 ,/range & grotesque sauces1 z1 = example1 eggs cook$ on ! spit1 butt] fri$ & roa/$1 7 inv5t$ by ! cooks ( ^? days2 b ^! prep>ations _h h>dly any o!r m]it ?an t ( be+ surpris+ & difficult to make4 ,a ,,quickly-,,made ,,gravy4 #dcd4 ,,+r$i5ts4--#a_/b lb4 ( %9 ( beef1 #a_/b onion1 #a_/d c>rot1 #b or #c sprigs ( p>sley & sav\ry h]bs1 a piece ( butt] ab\t ! size ( a walnut2 cay5ne & mace to ta/e1 #c_/d p9t ( wat]4 ,mode4--,cut up ! meat into v small pieces1 slice ! onion & c>rot1 & put !m into a small saucepan ) ! butt]4 ,keep /irr+ ov] a %>p fire until !y h tak5 a little col\r1 :5 add ! wat] & ! rema9+ +r$i5ts4 ,simm] = #a_/b h\r1 skim well1 /ra91 & flav\r1 :5 x w be ready = use4 ,"t4--#a_/b h\r4 ,av]age co/1 = ?is quantity1 #e;d4 ,a ,,hundr$ ,,diff]5t ,,di%es4--,mod]n h\sewives "k pretty well h[ mu* c>e1 & att5tion1 & =esight are necess>y 9 ord] to s]ve well a little d9n] = six or eight p]sons1--a d9n] :i* w give cr$it to ! mnage1 & satisfaction & pleasure to ! gue/s4 ,a quickly-made gravy1 "u "s circum/ances t we h kn[n occur1 w be useful to _m h\sekeep]s :5 !y h n mu* "t = prep>ation4 ,b1 talk+ ( spe$1 & "t1 & prep>ation1 :at a comb9ation ( all ^! mu/ h be5 necess>y = ! fea/ at ! w$d+ ( ,*>les ,,vi4 ( ,france4 ,on t occasion1 z ,froiss>t ! *ronicl] tells u1 ! art ( cook+1 ) its innum]able p>aph]nalia ( sauces1 ) gravy1 pepp]1 c9namon1 g>lic1 scallion1 bra9s1 gravy s\ps1 milk potage1 & ragots1 _h a signal triumph4 ,! skilful *ef-de-cuis9e ( ! royal h\sehold cov]$ ! great m>ble table ( ! regal palace ) no less ?an a hundr$ diff]5t di%es1 prep>$ 9 a hundr$ diff]5t ways4 ,a ,,good ,,beef ,,gravy ,,= ,,p\ltry1 ,,game1 c4 #dce4 ,,+r$i5ts4--#a_/b lb4 ( lean beef1 #a_/b p9t ( cold wat]1 #a %alot or small onion1 #a_/b a teaspoonful ( salt1 a little pepp]1 #a tablespoonful ( ,h>vey's sauce or mu%room ket*up1 #a_/b a teaspoonful ( arr[root4 ,mode4--,cut up ! beef into small pieces1 & put x1 ) ! wat]1 into a /ewpan4 ,add ! %alot & season+1 & simm] g5tly = #c h\rs1 tak+ c>e t x does n boil fa/4 ,a %ort "t be=e x is requir$1 take ! arr[root1 & hav+ mix$ x ) a little cold wat]1 p\r x into ! gravy1 :i* keep /irr+1 add+ ! ,h>vey's sauce1 & j lett+ x boil4 ,/ra9 (f ! gravy 9 a ture51 & s]ve v hot4 ,"t4--#c h\rs4 ,av]age co/1 #h;d4 p] p9t4 ,,br[n ,,gravy4 #dcf4 ,,+r$i5ts4--#b oz4 ( butt]1 #b l>ge onions1 #b lbs4 ( %9 ( beef1 #b small slices ( lean bacon 7if at h&71 salt & :ole pepp] to ta/e1 #c cloves1 #b qu>ts ( wat]4 ,= ?ick5+1 #b oz4 ( butt]1 #c oz4 ( fl\r4 ,mode4--,put ! butt] into a /ewpan2 set ?is on ! fire1 ?r[ 9 ! onions cut 9 r+s1 & fry !m a light br[n2 !n add ! beef & bacon1 :i* %\ld be cut into small squ>e pieces2 season1 & p\r 9 a teacupful ( wat]2 let x boil = ab\t t5 m9utes1 or until x is ( a nice br[n col\r1 occasionally /irr+ ! cont5ts4 ,n[ fill up ) wat] 9 ! above proportion2 let x boil up1 :5 draw x to ! side ( ! fire to simm] v g5tly = #a-a_/b h\r2 /ra91 & :5 cold1 take (f all ! fat4 ,9 ?ick5+ ?is gravy1 melt #c oz4 ( butt] 9 a /ewpan1 add #b oz4 ( fl\r1 & /ir till ( a light-br[n col\r2 :5 cold1 add x to ! /ra9$ gravy1 & boil x up quickly4 ,?is ?ick5+ may be made 9 l>g] quantities1 & kept 9 a /one j> = use :5 want$4 ,"t4--,altoge!r1 #b h\rs4 ,av]age co/1 #d;d4 p] p9t4 ,,cloves4--,?is v agreeable spice is ! unexp&$ fl[]-buds ( ! ,c>yophyllus aromaticus1 a h&some1 bran*+ tree1 a native ( ! ,malacca ,isl&s4 ,!y take _! "n f ! ,lat9 ^w clavus1 or ! ,fr5* cl\1 bo? mean+ a nail1 & to :i* ! clove has a consid]able resemblance4 ,cloves 7 b little kn[n to ! anci5ts1 & ,pl9y appe>s to be ! only writ] :o m5tions !m2 & he says1 vaguely en\gh1 t "s 7 br\ght to ,rome1 v simil> to gra9s ( pepp]1 b some:at long]2 t !y 7 only to be f\nd 9 ,india1 9 a wood consecrat$ to ! gods2 & t !y s]v$ 9 ! manufacture ( p]fumes4 ,! ,dut*1 z 9 ! case ( ! nutmeg 7see #cgh71 endeav\r$1 :5 !y ga9$ possession ( ! ,spice ,isl&s1 to secure a monopoly ( cloves1 &1 s t ! cultivation ( ! tree might be conf9$ to ,amboyna1 _! *ief isl&1 brib$ ! surr\nd+ *iefs to cut d[n all trees f\nd else:]e4 ,! ,amboyna1 or royal clove1 is said to be ! be/1 & is r>e2 b o!r k9ds1 ne>ly equally good1 are produc$ 9 o!r p>ts ( ! _w1 & !y come to ,europe f ,mauritius1 ,b\rbon1 ,cay5ne1 & ,m>t9ique1 z also f ,/4 ,kitts1 ,/4 ,v9c5t's1 & ,tr9idad4 ,! clove conta9s ab\t #bj p] c5t4 ( volatile aromatic oil1 to :i* x owes its peculi> pung5t flav\r1 its o!r p>ts be+ compos$ ( woody fibre1 wat]1 gum1 & res94 ,,br[n ,,gravy ,,)\t ,,meat4 #dcg4 ,,+r$i5ts4--#b l>ge onions1 #a l>ge c>rot1 #b oz4 ( butt]1 #c p9ts ( boil+ wat]1 #a bun* ( sav\ry h]bs1 a w9eglassful ( good be]2 salt & pepp] to ta/e4 ,mode4--,slice1 fl\r1 & fry ! onions & c>rots 9 ! butt] until ( a nice light-br[n col\r2 !n add ! boil+ wat] & ! rema9+ +r$i5ts2 let ! :ole /ew g5tly = ab\t an h\r2 !n /ra91 & :5 cold1 skim (f all ! fat4 ,?ick5 x 9 ! same mann] z recipe ,no4 #dcf1 &1 if ?\ght necess>y1 add a few drops ( col\r+ ,no4 #ajh4 ,"t4--#a h\r4 ,av]age co/1 #b;d4 p] p9t4 ,note4--,! addition ( a small quantity ( mu%room ket*up or ,h>vey's sauce v mu* improves ! flav\r ( ?is gravy4 ,,ri* ,,gravy ,,= ,,ha%es1 ,,rag\ts1 c4 #dch4 ,,+r$i5ts4--#b lbs4 ( %9 ( beef1 #a l>ge onion or a few %alots1 a little fl\r1 a bun* ( sav\ry h]bs1 #b blades ( mace1 #b or #c cloves1 #d :ole allspice1 #a_/d teaspoonful ( :ole pepp]1 #a slice ( lean ham or bacon1 #a_/b a head ( cel]y 7:5 at h&71 #b p9ts ( boil+ wat]2 salt & cay5ne to ta/e4 ,mode4--,cut ! beef into ?9 slices1 z also ! onions1 dr$ge !m ) fl\r1 & fry ( a pale br[n1 b d n all[ !m to get black2 p\r 9 ! boil+ wat]1 let x boil up2 & skim4 ,add ! rema9+ +r$i5ts1 & simm] ! :ole v g5tly = #b h\rs1 or until all ! juices are extract$ f ! meat2 put x by to get cold1 :5 take (f all ! fat4 ,?is gravy may be flav\r$ ) ket*up1 /ore sauces1 w9e1 or1 9 fact1 any?+ t may give additional & suitable reli% to ! di% x is int5d$ =4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #h;d4 p] p9t4 ,illu/ration3 ,,pim5to4 ,,allspice4--,?is is ! popul> "n giv5 to pim5to1 or ,jamaica pepp]1 kn[n to naturali/s z ,eug5ia pim5ta1 & belong+ to ! ord] ( ,myrtaceae4 ,x is ! b]ry ( a f9e tree 9 ! ,we/ ,indies & ,s\? ,am]ica1 :i* atta9s a height ( f fifte5 to tw5ty feet3 ! b]ries are n all[$ to rip51 b1 be+ ga!r$ gre51 are !n dri$ 9 ! sun1 & !n become black4 ,x is an inexp5sive spice1 & is consid]$ m mild & innoc5t ?an mo/ o!r spices2 consequ5tly1 x is mu* us$ = dome/ic purposes1 comb9+ a v agreeable v>iety ( flav\rs4 ,,gravy ,,made ,,)\t ,,meat ,,= ,,f[ls4 #dci4 ,,+r$i5ts4--,! necks1 feet1 liv]s1 & gizz>ds ( ! f[ls1 #a slice ( toa/$ bread1 #a_/b onion1 #a faggot ( sav\ry h]bs1 salt & pepp] to ta/e1 #a_/b p9t ( wat]1 ?ick5+ ( butt] & fl\r1 #a dess]tspoonful ( ket*up4 ,mode4--,wa% ! feet ( ! f[ls ?or\ghly clean1 & cut !m & ! neck into small pieces4 ,put ^! into a /ewpan ) ! bread1 onion1 h]bs1 season+1 liv]s1 & gizz>ds2 p\r ! wat] ov] !m & simm] g5tly = #a h\r4 ,n[ take out ! liv]1 p\nd x1 & /ra9 ! liquor to x4 ,add a ?ick5+ ( butt] & fl\r1 & a flav\r+ ( mu%room ket*up2 boil x up & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #d;d4 p] p9t4 ,a ,,*eap ,,gravy ,,= ,,ha%es1 c4 #ddj4 ,,+r$i5ts4--,bones & trimm+s ( ! cook$ jo9t int5d$ = ha%+1 #a_/d teaspoonful ( salt1 #a_/d teaspoonful ( :ole pepp]1 #a_/d teaspoonful ( :ole allspice1 a small faggot ( sav\ry h]bs1 #a_/b head ( cel]y1 #a onion1 #a oz4 ( butt]1 ?ick5+1 suffici5t boil+ wat] to cov] ! bones4 ,mode4--,*op ! bones 9 small pieces1 & put !m 9 a /ewpan1 ) ! trimm+s1 salt1 pepp]1 spice1 h]bs1 & cel]y4 ,cov] ) boil+ wat]1 & let ! :ole simm] g5tly = #a-a_/b or #b h\rs4 ,slice & fry ! onion 9 ! butt] till x is ( a pale br[n1 & mix x gradually ) ! gravy made f ! bones2 boil = #a_/d h\r1 & /ra9 into a bas92 n[ put x back into ! /ewpan2 flav\r ) walnut pickle or ket*up1 pickl$-onion liquor1 or any /ore sauce t may be pref]r$4 ,?ick5 ) a little butt] & fl\r1 knead$ toge!r on a plate1 & ! gravy w be ready = use4 ,aft] ! ?ick5+ is add$1 ! gravy %\ld j boil1 to take (f ! rawness ( ! fl\r4 ,"t4--#b h\rs1 or r m4 ,av]age co/1 #d;d41 exclusive ( ! bones & trimm+s4 ,,jugg$ ,,gravy 7,excell5t74 #dda4 ,,+r$i5ts4--#b lbs4 ( %9 ( beef1 #a_/d lb4 ( lean ham1 #a onion or a few %alots1 #b p9ts ( wat]1 salt & :ole pepp] to ta/e1 #a blade ( mace1 a faggot ( sav\ry h]bs1 #a_/b a l>ge c>rot1 #a_/b a head ( cel]y4 ,mode4--,cut up ! beef & ham into small pieces1 & slice ! vegetables2 take a j>1 capable ( hold+ two p9ts ( wat]1 & arrange !re91 9 lay]s1 ! ham1 meat1 vegetables1 & season+1 alt]nately1 fill+ up ) ! above quantity ( wat]2 tie d[n ! j>1 or put a plate ov] ! top1 s t ! /eam may n escape2 place x 9 ! ov51 & let x rema9 !re f #f to #h h\rs2 %\ld1 h[ev]1 ! ov5 be v hot1 less "t w be requir$4 ,:5 suffici5tly cook$1 /ra9 ! gravy1 & :5 cold1 remove ! fat4 ,x may be flav\r$ ) ket*up1 w9es1 or any o!r /ore sauce t may be pref]r$4 ,x is a good plan to put ! j> 9 a cool ov5 ov]-night1 to draw ! gravy2 & !n x w n require s long bak+ ! foll[+ day4 ,"t4--,f #f to #h h\rs1 accord+ to ! ov54 ,av]age co/1 #g;d4 p] p9t4 ,illu/ration3 ,,cel]y4 ,,cel]y4--,z 9 ! above recipe1 ! roots ( cel]y are pr9cipally us$ 9 ,engl& = flav\r+ s\ps1 sauces1 & gravies1 & = s]v+ ) *eese at ! t]m9ation ( a d9n]1 & z an +r$i5t = salad4 ,9 ,italy1 h[ev]1 ! gre5 leaves & /ems are also employ$ = /ews & s\ps1 & ! se$s are also m frequ5tly made use ( on ! cont95t ?an 9 our own isl&s4 ,9 ,g]many1 cel]y is v highly e/eem$2 & x is !re boil$ & s]v$ up z a di% by itself1 z well z us$ 9 ! composition ( mix$ di%es4 ,we ourselves ?9k t ?is mild aromatic plant might (t5] be cook$ ?an x is2 = !re are v few nic] vegetable prep>ations br\ght to table ?an a well-dress$ plate ( /ew$ cel]y4 ,,veal ,,gravy ,,= ,,:ite ,,sauces1 ,,fricassees1 c4 #ddb4 ,,+r$i5ts4--#b slices ( nicely flav\r$ lean ham1 any p\ltry trimm+s1 #c lbs4 ( lean veal1 a faggot ( sav\ry h]bs1 includ+ p>sley1 a few gre5 onions 7or #a l>ge onion may be sub/itut$ = ^!71 a few mu%rooms1 :5 obta9able2 #a blade ( mace1 salt to ta/e1 #c p9ts ( wat]4 ,mode4--,cut up ! ham & veal into small squ>e pieces1 put ^! 9 a /ewpan1 moi/5+ !m ) a small quantity ( wat]2 place !m ov] ! fire to draw d[n4 ,:5 ! bottom ( ! /ewpan becomes cov]$ ) a :ite glaze1 fill up ) wat] 9 ! above proportion2 add ! rema9+ +r$i5ts1 /ew v sl[ly = #c or #d h\rs1 & d n =get to skim well ! mom5t x boils4 ,put x by1 &1 :5 cold1 take (f all ! fat4 ,?is may be us$ = ,b*amel1 sauce t\rne1 & _m o!r :ite sauces4 ,"t4--#c or #d h\rs4 ,av]age co/1 #i;d4 p] p9t4 ,,*eap ,,gravy ,,= ,,m9c$ ,,veal4 #ddc4 ,,+r$i5ts4--,bones & trimm+s ( cold roa/ or boil$ veal1 #a-a_/b p9t ( wat]1 #a onion1 #a_/d teaspoonful ( m9c$ lemon-peel1 #a_/d teaspoonful ( salt1 #a blade ( p\nd$ mace1 ! juice ( #a_/d lemon2 ?ick5+ ( butt] & fl\r4 ,mode4--,put all ! +r$i5ts into a /ewpan1 except ! ?ick5+ & lemon-juice1 & let !m simm] v g5tly = r m ?an #a h\r1 or until ! liquor is r$uc$ to a p9t1 :5 /ra9 ?r\gh a hair-sieve4 ,add a ?ick5+ ( butt] & fl\r1 & ! lemon-juice2 set x on ! fire1 & let x j boil up1 :5 x w be ready = use4 ,x may be flav\r$ ) a little tomato sauce1 &1 :]e a r d>k-col\r$ gravy is n object$ to1 ket*up1 or ,h>vey's sauce1 may be add$ at pleasure4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #c;d4 ,,gravy ,,= ,,v5ison4 #ddd4 ,,+r$i5ts4--,trimm+s ( v5ison1 #c or #d mutton %ank-bones1 salt to ta/e1 #a p9t ( wat]1 #b teaspoonfuls ( walnut ket*up4 ,mode4--,br[n ! trimm+s ov] a nice cle> fire1 & put !m 9 a /ewpan ) ! %ank-bones & wat]2 simm] g5tly = #b h\rs1 /ra9 & skim1 & add ! walnut ket*up & a season+ ( salt4 ,let x j boil1 :5 x is ready to s]ve4 ,"t4--#b h\rs4 ,illu/ration3 ,,! ,,de]4 ,,v5ison4--,f>1 f> away 9 ages pa/1 our fa!rs lov$ ! *ase1 & :at x br\ght2 & x is usually imag9$ t :5 ,isaac ord]$ 8 son ,esau to g out ) 8 weapons1 8 quiv] & 8 b[1 & to prep>e = him sav\ry meat1 su* z he lov$1 t x 0 v5ison he desir$4 ,! wise ,solomon1 too1 delight$ 9 ?is k9d ( f>e2 = we le>n t1 at 8 table1 e day 7 s]v$ ! wild ox1 ! roebuck1 & ! /ag4 ,x5ophon in=ms u1 9 8 ,hi/ory1 t ,cyrus1 k+ ( ,p]sia1 ord]$ t v5ison %\ld nev] be want+ at 8 repa/s2 & ( ! effem9ate ,greeks x 0 ! delight4 ,! ,romans1 also1 7 devot$ admir]s ( ! fle% ( ! de]2 & our own k+s & pr9ces1 f ! ,great ,alfr$ d[n to ! ,pr9ce ,consort1 h hunt$1 al?\gh1 x mu/ be confess$1 "u va/ly diff]5t circum/ances1 ! swift buck1 & reli%$ _! haun* all ! m ke5ly1 t !y _h borne !mselves bravely 9 ! pursuit ( ! animal4 ,,to ,,dry ,,h]bs ,,= ,,w9t] ,,use4 #dde4 ,on a v dry day1 ga!r ! h]bs1 j be=e !y beg9 to fl[]4 ,if ?is is done :5 ! wea!r is damp1 ! h]bs w n be s good a col\r4 7,x is v necess>y to be p>ticul> 9 little matt]s l ?is1 = trifles con/itute p]fection1 & h]bs nicely dri$ w be f\nd v acceptable :5 fro/ & sn[ are on ! gr\nd4 ,x is h>dly necess>y1 h[ev]1 to /ate t ! flav\r & fragrance ( fre% h]bs are incomp>ably f9]47 ,!y %\ld be p]fectly fre$ f dirt & du/1 & be divid$ into small bun*es1 ) _! roots cut (f4 ,dry !m quickly 9 a v hot ov51 or be=e ! fire1 z by ?is means mo/ ( _! flav\r w be pres]v$1 & be c>eful n to burn !m2 tie !m up 9 pap] bags1 & keep 9 a dry place4 ,?is is a v g5]al way ( pres]v+ dri$ h]bs2 b we w\ld recomm5d ! plan describ$ 9 a =m] recipe4 ,seasonable4--,f ! mon? ( ,july to ! end ( ,septemb] is ! prop] "t = /or+ h]bs = w9t] use4 ,,h]b ,,p[d] ,,= ,,flav\r+1 :5 ,fre% ,h]bs are n obta9able4 #ddf4 ,,+r$i5ts4--#a oz4 ( dri$ lemon-?yme1 #a oz4 ( dri$ w9t] savory1 #a oz4 ( dri$ sweet m>joram & basil1 #b oz4 ( dri$ p>sley1 #a oz4 ( dri$ lemon-peel4 ,mode4--,prep>e & dry ! h]bs by recipe ,no4 #dde2 pick ! leaves f ! /alks1 p\nd !m1 & sift !m ?r\gh a hair-sieve2 mix 9 ! above proportions1 & keep 9 glass bottles1 c>efully exclud+ ! air4 ,?is1 we ?9k1 a f> bett] me?od ( keep+ h]bs1 z ! flav\r & fragrance d n evaporate s mu* z :5 !y are m]ely put 9 pap] bags4 ,prep>+ !m 9 ?is way1 y h !m ready = use at a mom5t's notice4 ,m9t1 sage1 p>sley1 c41 dri$1 p\nd$1 & ea* put into sep>ate bottles1 w be f\nd v useful 9 w9t]4 ,illu/ration3 ,,cork ,,) ,,wood5 ,,top4 ,,corks ,,) ,,wood5 ,,tops4--,^! are ! be/ corks to use :5 x is indisp5sable t ! air %\ld n be admitt$ to ! +r$i5ts conta9$ 9 bottles :i* are 9 con/ant use4 ,! top1 :i*1 z w be se5 by ! accompany+ little cut1 is l>g] ?an ! cork1 is made ( wood2 &1 besides effectually cov]+ ! :ole top ( ! bottle1 c be easily remov$ & aga9 us$1 z no corkscrew is necess>y to pull x out4 ,,savory4--,?is we f9d describ$ by ,columella1 a volum9\s ,roman writ] on agriculture1 z an odorif]\s h]b1 :i*1 9 ! brave days ( old1 ent]$ into ! season+ ( ne>ly e di%4 ,v]ily1 !re are b few new ?+s "u ! sun1 & we don't f9d t we h made _m discov]ies 9 ga/ronomy1 at lea/ beyond :at 0 kn[n to ! anci5t inhabitants ( ,italy4 ,we possess two v>ieties ( ?is aromatic h]b1 kn[n to naturali/s z ,satureja4 ,!y are call$ summ] & w9t] savory1 accord+ to ! "t ( ! ye> :5 !y are fit = ga!r+4 ,bo? sorts are 9 g5]al cultivation ?r\gh\t ,engl&4 ,,hors]adi% ,,sauce1 to s]ve ) ,roa/ ,beef4 #ddg4 ,,+r$i5ts4--#d tablespoonfuls ( grat$ hors]adi%1 #a teaspoonful ( p\nd$ sug>1 #a teaspoonful ( salt1 #a_/b teaspoonful ( pepp]1 #b teaspoonfuls ( made mu/>d2 v9eg>4 ,mode4--,grate ! hors]adi%1 & mix x well ) ! sug>1 salt1 pepp]1 & mu/>d2 moi/5 x ) suffici5t v9eg> to give x ! consi/5cy ( cream1 & s]ve 9 a ture53 #c or #d tablespoonfuls ( cream add$ to ! above1 v mu* improve ! appe>ance & flav\r ( ?is sauce4 ,to heat x to s]ve ) hot roa/ beef1 put x 9 a ba9 m>ie or a j>1 :i* place 9 a saucepan ( boil+ wat]2 make x hot1 b d n all[ x to boil1 or x w curdle4 ,note4--,?is sauce is a great improvem5t on ! old-fa%ion$ way ( s]v+ cold-scrap$ hors]adi% ) hot roa/ beef4 ,! mix+ ( ! cold v9eg> ) ! w>m gravy cools & spoils ev]y?+ on ! plate4 ,( c\rse1 ) cold meat1 ! sauce %\ld be s]v$ cold4 ,illu/ration3 ,,! ,,hors]adi%4 ,,! ,,hors]adi%4--,?is has be51 = _m ye>s1 a fav\rite accompanim5t ( roa/ beef1 & is a native ( ,engl&4 ,x gr[s wild 9 wet gr\nd1 b has long be5 cultivat$ 9 ! g>d51 & is1 occasionally1 us$ 9 w9t] salads & 9 sauces4 ,on acc\nt ( ! great volatility ( its oil1 x %\ld nev] be pres]v$ by dry+1 b %\ld be kept moi/ by be+ buri$ 9 s&4 ,s rapidly does its volatile oil evaporate1 t ev5 :5 scrap$ = ! table1 x almo/ imm$iately spoils by exposure to ! air4 ,,hors]adi% ,,v9eg>4 #ddh4 ,,+r$i5ts4--#a_/d lb4 ( scrap$ hors]adi%1 #a oz4 ( m9c$ %alot1 #a dra*m ( cay5ne1 #a qu>t ( v9eg>4 ,mode4--,put all ! +r$i5ts into a bottle1 :i* %ake well e day = a =tnight4 ,:5 x is ?or\ghly /eep$1 /ra9 & bottle1 & x w be fit = use imm$iately4 ,?is w be f\nd an agreeable reli% to cold beef1 c4 ,seasonable4--,?is v9eg> %\ld be made ei!r 9 ,octob] or ,novemb]1 z hors]adi% is !n 9 its highe/ p]fection4 ,,indian ,,curry-,,p[d]1 f\nd$ on ,dr4 ,kit*5]'s ,recipe4 #ddi4 ,,+r$i5ts4--#a_/d lb4 ( cori&]-se$1 #a_/d lb4 ( turm]ic1 #b oz4 ( c9namon-se$1 #a_/b oz4 ( cay5ne1 #a oz4 ( mu/>d1 #a oz4 ( gr\nd g+]1 #a_/b ounce ( allspice1 #b oz4 ( f5ugreek-se$4 ,mode4--,put all ! +r$i5ts 9 a cool ov51 :]e !y %\ld rema9 "o night2 !n p\nd !m 9 a mort>1 rub !m ?r\gh a sieve1 & mix ?or\ghly toge!r2 keep ! p[d] 9 a bottle1 f :i* ! air %\ld be completely exclud$4 ,note4--,we h giv5 ?is recipe = curry-p[d]1 z "s p]sons pref] to make x at home2 b t pur*as$ at any respectable %op is1 g5]ally speak+1 f> sup]ior1 &1 tak+ all ?+s into consid]ation1 v frequ5tly m economical4 ,,indian ,,mu/>d1 an excell5t ,reli% to ,bread & ,butt]1 or any cold ,meat4 #dej4 ,,+r$i5ts4--#a_/d lb4 ( ! be/ mu/>d1 #a_/d lb4 ( fl\r1 #a_/b oz4 ( salt1 #d %alots1 #d tablespoonfuls ( v9eg>1 #d tablespoonfuls ( ket*up1 #a_/d bottle ( an*ovy sauce4 ,mode4--,put ! mu/>d1 fl\r1 & salt into a bas91 & make !m into a /iff pa/e ) boil+ wat]4 ,boil ! %alots ) ! v9eg>1 ket*up1 & an*ovy sauce1 = #aj m9utes1 & p\r ! :ole1 boil+1 ov] ! mixture 9 ! bas92 /ir well1 & r$uce x to a prop] ?ickness2 put x into a bottle1 ) a bruis$ %alot at ! bottom1 & /ore away = use4 ,?is makes an excell5t reli%1 & if prop]ly prep>$ w keep = ye>s4 ,illu/ration3 ,,mu/>d4 ,,mu/>d4--,be=e ! ye> #agbi1 mu/>d 0 n kn[n at ,engli% tables4 ,ab\t t "t an old woman1 ( ! "n ( ,clem5ts1 resid+ 9 ,durham1 began to gr9d ! se$ 9 a mill1 & to pass ! fl\r ?r\gh sev]al processes necess>y to free ! se$ f its husks4 ,%e kept h] secret = _m ye>s to h]self1 dur+ :i* %e sold l>ge quantities ( mu/>d ?r\gh\t ! c\ntry1 b especially 9 ,london4 ,"h x 0 introduc$ to ! royal table1 :5 x receiv$ ! approval ( ,george ,i4 ,f ! circum/ance ( ,mrs4 ,clem5ts be+ a resid5t at ,durham1 x obta9$ ! "n ( ,durham mu/>d4 ,9 ! c\nty ( t "n x is /ill pr9cipally cultivat$1 & ! plant is rem>kable = ! rapidity ( its gr[?4 ,x is ! be/ /imulant employ$ to imp>t /r5g? to ! dige/ive organs1 & ev5 9 its previ\sly co>sely-p\nd$ /ate1 _h a high reputation ) our ance/ors4 ,,indian ,,pickle 7v ,sup]ior74 #dea4 ,,+r$i5ts4--,to ea* gallon ( v9eg> all[ #f cloves ( g>lic1 #ab %alots1 #b /icks ( slic$ hors]adi%1 #a_/d lb4 ( bruis$ g+]1 #b oz4 ( :ole black pepp]1 #a oz4 ( long pepp]1 #a oz4 ( allspice1 #ab cloves1 #a_/d oz4 ( cay5ne1 #b oz4 ( mu/>d-se$1 #a_/d lb4 ( mu/>d1 #a oz4 ( turm]ic2 a :ite cabbage1 caulifl[]s1 radi%-pods1 ,fr5* beans1 gh]k9s1 small r\nd pickl+-onions1 na/urtiums1 capsicums1 *ilies1 c4 ,mode4--,cut ! cabbage1 :i* mu/ be h>d & :ite1 into slices1 & ! caulifl[]s into small bran*es2 spr9kle salt ov] !m 9 a l>ge di%1 & let !m rema9 two days2 !n dry !m1 & put !m into a v l>ge j>1 ) g>lic1 %alots1 hors]adi%1 g+]1 pepp]1 allspice1 & cloves1 9 ! above proportions4 ,boil suffici5t v9eg> to cov] !m1 :i* p\r ov]1 &1 :5 cold1 cov] up to keep !m free f du/4 ,z ! o!r ?+s = ! pickle rip5 at diff]5t times1 !y may be add$ z !y are ready3 ^! w be radi%-pods1 ,fr5* beans1 gh]k9s1 small onions1 na/urtiums1 capsicums1 *ilies1 c4 c4 ,z ^! are procur$1 !y mu/1 fir/ ( all1 be wa%$ 9 a little cold v9eg>1 wip$1 & !n simply add$ to ! o!r +r$i5ts 9 ! l>ge j>1 only tak+ c>e t !y are cov]$ by ! v9eg>4 ,if m v9eg> %\ld be want$ to add to ! pickle1 d n omit fir/ to boil x be=e add+ x to ! re/4 ,:5 y h collect$ all ! ?+s y require1 turn all out 9 a l>ge pan1 & ?or\ghly mix !m4 ,n[ put ! mix$ vegetables into small] j>s1 )\t any ( ! v9eg>2 !n boil ! v9eg> aga91 add+ z mu* m z w be requir$ to fill ! diff]5t j>s1 & also cay5ne1 mu/>d-se$1 turm]ic1 & mu/>d1 :i* mu/ be well mix$ ) a little cold v9eg>1 all[+ ! quantities nam$ above to ea* gallon ( v9eg>4 ,p\r ! v9eg>1 boil+ hot1 ov] ! pickle1 & :5 cold1 tie d[n ) a bladd]4 ,if ! pickle is want$ = imm$iate use1 ! v9eg> %\ld be boil$ twice m1 b ! bett] way is to make x dur+ "o season = use dur+ ! next4 ,x w keep = ye>s1 if c>e is tak5 t ! vegetables are q cov]$ by ! v9eg>4 ,?is recipe 0 tak5 f ! directions ( a lady ^: pickle 0 always pron\nc$ excell5t by all :o ta/$ x1 & :o has1 = _m ye>s1 exactly foll[$ ! recipe giv5 above4 ,note4--,= small families1 p]haps ! above quantity ( pickle w be consid]$ too l>ge2 b ?is may be decreas$ at pleasure1 tak+ c>e to prop]ly proportion ! v>i\s +r$i5ts4 ,illu/ration3 ,,india ,,pickle4 ,,keep+ ,,pickles4--,no?+ %[s m1 p]haps1 ! diff]5ce betwe5 a tidy ?rifty h\sewife & a lady to :om ^! desirable epi!ts may n hone/ly be appli$1 ?an ! appe>ance ( _! respective /ore-closets4 ,! =m] is able1 ! mom5t any?+2 is want$1 to put h] h& on x at once2 no "t is lo/1 no vexation incurr$1 no di% spoilt = ! want ( j little some?+1--! latt]1 on ! contr>y1 hunts all ov] h] cupbo>d = ! ket*up ! cook requires1 or ! pickle ! husb& ?9ks he %\ld l a little ( ) 8 cold roa/ beef or mutton-*op1 & va9ly seeks = ! ,embd5 groats1 or arr[root1 to make "o ( h] little boys "s gruel4 ,"o plan1 !n1 we /r5u\sly advise all :o d n foll[1 to beg9 at once1 & t is1 to label all _! v>i\s pickles & /ore sauces1 9 ! same way z ! cut "h %[s4 ,x w occupy a little "t at fir/1 b !re w be economy ( x 9 ! long run4 ,,v9eg>4--,?is t]m is d]iv$ f ! two ,fr5* words v9 aigre1 's\r w9e1' & %\ld1 !re=e1 be /rictly appli$ to t :i* is made only f w9e4 ,z ! acid is ! same1 h[ev] x is procur$1 t made f ale also takes ! same "n4 ,ne>ly all anci5t nations 7 acqua9t$ ) ! use ( v9eg>4 ,we le>n 9 ,ru?1 t ! reap]s 9 ! ,ea/ soak$ _! bread 9 x to fre%5 x4 ,! ,romans kept l>ge quantities ( x 9 _! cell>s1 us+ x1 to a great ext5t1 9 _! season+s & sauces4 ,?is p attribut$ v b5eficial qualities to x1 z x 0 suppos$ to be dige/ive1 antibili\s1 & antiscorbutic1 z well z refre%+4 ,sp>tianus1 a ,lat9 hi/orian1 tells u t1 mix$ ) wat]1 x 0 ! dr9k ( ! soldi]s1 & t1 ?anks to ?is bev]age1 ! vet]ans ( ! ,roman army brav$1 by its use1 ! inclem5cy & v>iety ( all ! diff]5t seasons & climates ( ,europe1 ,asia1 & ,africa4 ,x is said1 ! ,spani% peasantry1 & o!r inhabitants ( ! s\!rn p>ts ( ,europe1 /ill foll[ ?is practice1 & add to a gallon ( wat] ab\t a gill ( w9e v9eg>1 ) a little salt2 & t ?is dr9k1 ) a little bread1 enables !m1 "u ! heat ( _! burn+ sun1 to su/a9 ! lab\rs ( ! field4 ,,indian ,,*etney ,,sauce4 #deb4 ,,+r$i5ts4--#h oz4 ( %>p1 s\r apples1 p>$ & cor$2 #h oz4 ( tomatoes1 #h oz4 ( salt1 #h oz4 ( br[n1 sug>1 #h oz4 ( /on$ rais9s1 #d oz4 ( cay5ne1 #d oz4 ( p[d]$ g+]1 #b oz4 ( g>lic1 #b oz4 ( %alots1 #c qu>ts ( v9eg>1 #a qu>t ( lemon-juice4 ,mode4--,*op ! apples 9 small squ>e pieces1 & add to !m ! o!r +r$i5ts4 ,mix ! :ole well toge!r1 & put 9 a well-cov]$ j>4 ,keep ?is 9 a w>m place1 & /ir e day = a mon?1 tak+ c>e to put on ! lid aft] ?is op]ation2 /ra91 b d n squeeze x dry2 /ore x away 9 clean j>s or bottles = use1 & ! liquor w s]ve z an excell5t sauce = meat or fi%4 ,seasonable4--,make ?is sauce :5 tomatoes are 9 full season1 t is1 f ! beg9n+ ( ,septemb] to ! end ( ,octob]4 ,,pickles4--,! anci5t ,greeks & ,romans held _! pickles 9 high e/imation4 ,!y consi/$ ( fl[]s1 h]bs1 roots1 & vegetables1 pres]v$ 9 v9eg>1 & :i* 7 kept1 = a long "t1 9 cyl9drical vases ) wide m\?s4 ,_! cooks prep>$ pickles ) ! greate/ c>e1 & ! v>i\s +r$i5ts 7 mac]at$ 9 oil1 br9e1 & v9eg>1 ) :i* !y 7 (t5 impregnat$ drop by drop4 ,meat1 also1 aft] hav+ be5 cut into v small pieces1 0 treat$ 9 ! same mann]4 ,,italian ,,sauce 7,br[n74 #dec4 ,,+r$i5ts4--,a few *opp$ mu%rooms & %alots1 #a_/b p9t ( /ock1 ,no4 #aje1 #a_/b glass ( ,madeira1 ! juice ( #a_/b lemon1 #a_/b teaspoonful ( p\nd$ sug>1 #a teaspoonful ( *opp$ p>sley4 ,mode4--,put ! /ock into a /ewpan ) ! mu%rooms1 %alots1 & ,madeira1 & /ew g5tly = #a_/d h\r1 !n add ! rema9+ +r$i5ts1 & let !m j boil4 ,:5 ! sauce is done en\gh1 put x 9 ano!r /ewpan1 & w>m x 9 a ba9 m>ie4 7,see ,no4 #dcj47 ,! mu%rooms %\ld n be *opp$ long be=e !y are want$1 z !y w !n become black4 ,"t4--#a_/d h\r4 ,av]age co/1 = ?is quantity1 #g;d4 ,suffici5t = a small di%4 ,,italian ,,sauce 7,:ite74 #ded4 ,,+r$i5ts4--#a_/b p9t ( :ite /ock1 ,no4 #ajg2 #b tablespoonfuls ( *opp$ mu%rooms1 #a dess]tspoonful ( *opp$ %alots1 #a slice ( ham1 m9c$ v f9e2 #a_/d p9t ( ,b*amel1 ,no4 #cfg2 salt to ta/e1 a few drops ( g>lic v9eg>1 #a_/b teaspoonful ( p\nd$ sug>1 a squeeze ( lemon-juice4 ,mode4--,put ! %alots & mu%rooms into a /ewpan ) ! /ock & ham1 & simm] v g5tly = #a_/b h\r1 :5 add ! ,b*amel4 ,let x j boil up1 & !n /ra9 x ?r\gh a tammy2 season ) ! above +r$i5ts1 & s]ve v hot4 ,if ?is sauce %\ld n h reta9$ a nice :ite col\r1 a little cream may be add$4 ,"t4--#a_/b h\r4 ,av]age co/1 = ?is quantity1 #aj;d4 ,suffici5t = a mod]ate-siz$ di%4 ,note4--,to pres]ve ! col\r ( ! mu%rooms aft] pickl+1 ?r[ !m into wat] to :i* a little lemon-juice has be5 add$4 ,,to ,,pickle ,,lemons ,,) ,,! ,,peel ,,on4 #dee4 ,,+r$i5ts4--#f lemons1 #b qu>ts ( boil+ wat]2 to ea* qu>t ( v9eg> all[ #a_/b oz4 ( cloves1 #a_/b oz4 ( :ite pepp]1 #a oz4 ( bruis$ g+]1 #a_/d oz4 ( mace & *ilies1 #a oz4 ( mu/>d-se$1 #a_/b /ick ( slic$ hors]adi%1 a few cloves ( g>lic4 ,mode4--,put ! lemons into a br9e t w be> an egg2 let !m rema9 9 x #f days1 /irr+ !m e day2 h ready #b qu>ts ( boil+ wat]1 put 9 ! lemons1 & all[ !m to boil = #a_/d h\r2 take !m out1 & let !m lie 9 a clo? until p]fectly dry & cold4 ,boil up suffici5t v9eg> to cov] ! lemons1 ) all ! above +r$i5ts1 all[+ ! same proportion z /at$ to ea* qu>t ( v9eg>4 ,pack ! lemons 9 a j>1 p\r ov] ! v9eg>1 c4 boil+ hot1 & tie d[n ) a bladd]4 ,!y w be fit = use 9 ab\t #ab mon?s1 or r soon]4 ,seasonable4--,?is %\ld be made f ,novemb] to ,april4 ,,! ,,lemon4--,9 ! e>li] ages ( ! _w1 ! lemon does n appe> to h be5 at all kn[n1 & ! ,romans only became acqua9t$ ) x at a v late p]iod1 & !n only us$ x to keep mo?s f _! g>m5ts4 ,its acidity w\ld seem to h be5 unpleasant to !m2 & 9 ,pl9y's "t1 at ! comm5cem5t ( ! ,*ri/ian era1 ?is fruit 0 h>dly accept$1 o!rwise ?an z an excell5t antidote aga9/ ! effects ( poison4 ,_m anecdotes h be5 relat$ conc]n+ ! anti-v5om\s prop]ties ( ! lemon2 ,a!naeus1 a ,lat9 writ]1 tell+ u1 t on "o occasion1 two m5 felt no effects f ! bites ( dang]\s s]p5ts1 because !y _h previ\sly eat5 ( ?is fruit4 ,,to ,,pickle ,,lemons ,,)\t ,,! ,,peel4 #def4 ,,+r$i5ts4--#f lemons1 #a lb4 ( f9e salt2 to ea* qu>t ( v9eg>1 ! same +r$i5ts z ,no4 #dee4 ,mode4--,peel ! lemons1 slit ea* "o d[n #c times1 s z n to divide !m1 & rub ! salt well into ! divisions2 place !m 9 a pan1 :]e !y mu/ rema9 = a week1 turn+ !m e o!r day2 !n put !m 9 a ,dut* ov5 be=e a cle> fire until ! salt has become p]fectly dry2 !n arrange !m 9 a j>4 ,p\r ov] suffici5t boil+ v9eg> to cov] !m1 to :i* h be5 add$ ! +r$i5ts m5tion$ 9 ! =ego+ recipe2 tie d[n closely1 & 9 ab\t #i mon?s !y w be fit = use4 ,seasonable4--,! be/ "t to make ?is is f ,novemb] to ,april4 ,note4--,aft] ?is pickle has be5 made f #d to #e mon?s1 ! liquor may be /ra9$ & bottl$1 & w be f\nd an excell5t lemon ket*up4 ,,lemon-,,juice4--,citric acid is ! pr9cipal compon5t "p ( lemon-juice1 :i*1 9 addition to ! agreeabl5ess ( its flav\r1 is also p>ticul>ly cool+ & grateful4 ,x is likewise an antiscorbutic2 & ?is quality enhances its value4 ,9 ord] to combat ! fatal effects ( scurvy among/ ! crews ( %ips at sea1 a regul> all[ance ( lemon-juice is s]v$ out to ! m52 & by ?is practice1 ! disease has almo/ entirely disappe>$4 ,by putt+ ! juice into bottles1 & p\r+ on ! top suffici5t oil to cov] x1 x may be pres]v$ = a consid]able "t4 ,italy & ,turkey export great quantities ( x 9 ?is mann]4 ,,lemon ,,sauce ,,= ,,boil$ ,,f[ls4 #deg4 ,,+r$i5ts4--#a small lemon1 #c_/d p9t ( melt$ butt]1 ,no4 #chj4 ,mode4--,cut ! lemon into v ?9 slices1 & ^! aga9 into v small dice4 ,h ready #c_/d p9t ( melt$ butt]1 made by recipe ,no4 #chj2 put 9 ! lemon2 let x j simm]1 b n boil1 & p\r x ov] ! f[ls4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #f;d4 ,suffici5t = a pair ( l>ge f[ls4 ,,lemon ,,:ite ,,sauce1 ,,= ,,f[ls1 ,,fricassees1 c4 #deh4 ,,+r$i5ts4--#c_/d p9t ( cream1 ! r9d & juice ( #a lemon1 #a_/b teaspoonful ( :ole :ite pepp]1 #a sprig ( lemon ?yme1 #c oz4 ( butt]1 #a dess]tspoonful ( fl\r1 #a teacupful ( :ite /ock2 salt to ta/e4 ,mode4--,put ! cream into a v clean saucepan 7a l9$ "o is be/71 ) ! lemon-peel1 pepp]1 & ?yme1 & let ^! infuse = #a_/b h\r1 :5 simm] g5tly = a few m9utes1 or until !re is a nice flav\r ( lemon4 ,/ra9 x1 & add a ?ick5+ ( butt] & fl\r 9 ! above proportions2 /ir ?is well 91 & put 9 ! lemon-juice at ! mom5t ( s]v+2 mix ! /ock ) ! cream1 & add a little salt4 ,?is sauce %\ld n boil aft] ! cream & /ock are mix$ toge!r4 ,"t4--,altoge!r1 #c_/d h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t1 ?is quantity1 = a pair ( l>ge boil$ f[ls4 ,note4--,:]e ! exp5se ( ! cream is object$ to1 milk may be sub/itut$ = x4 ,9 ?is case1 an additional dess]tspoonful1 or r m1 ( fl\r mu/ be add$4 ,illu/ration3 ,,lemon ,,?yme4 ,,lemon ,,?yme4--,two or ?ree tufts ( ?is species ( ?yme1 ,?ymus citriodorus1 usually f9d a place 9 ! h]b comp>tm5t ( ! kit*5-g>d54 ,x is a trail+ ev]gre51 is ( small] gr[? ?an ! common k9d 7see ,no4 #aff71 & is rem>kable = its smell1 :i* closely resembles t ( ! r9d ( a lemon4 ,h5ce its di/9ctive "n4 ,x is us$ = "s p>ticul> di%es1 9 :i* ! fragrance ( ! lemon is desir$ to slightly pr$om9ate4 ,,leam+ton ,,sauce 7an ,excell5t ,sauce = ,flav\r+ ,gravies1 ,ha%es1 ,s\ps1 c474 7,au?or's ,recipe47 #dei4 ,,+r$i5ts4--,walnuts4 ,to ea* qu>t ( walnut-juice all[ #c qu>ts ( v9eg>1 #a p9t ( ,indian soy1 #a oz4 ( cay5ne1 #b oz4 ( %alots1 #c_/d oz4 ( g>lic1 #a_/b p9t ( port w9e4 ,mode4--,be v p>ticul> 9 *oos+ ! walnuts z soon z !y appe> 9 ! m>ket2 = !y are m easily bruis$ be=e !y become h>d & %ell$4 ,p\nd !m 9 a mort> to a pulp1 /rew "s salt ov] !m1 & let !m rema9 ?us = two or ?ree days1 occasionally /irr+ & mov+ !m ab\t4 ,press out ! juice1 & to ea* qu>t ( walnut-liquor all[ ! above proportion ( v9eg>1 soy1 cay5ne1 %alots1 g>lic1 & port w9e4 ,p\nd ea* +r$i5t sep>ately 9 a mort>1 !n mix !m well toge!r1 & /ore away = use 9 small bottles4 ,! corks %\ld be well seal$4 ,seasonable4--,?is sauce %\ld be made z soon z walnuts are obta9able1 f ! beg9n+ to ! middle ( ,july4 ,,lemon ,,br&y4 #dfj4 ,,+r$i5ts4--#a p9t ( br&y1 ! r9d ( two small lemons1 #b oz4 ( loaf-sug>1 #a_/d p9t ( wat]4 ,mode4--,peel ! lemons r ?91 tak+ c>e to h none ( ! :ite pi?4 ,put ! r9ds into a bottle ) ! br&y1 & let !m infuse = #bd h\rs1 :5 !y %\ld be /ra9$4 ,n[ boil ! sug> ) ! wat] = a few m9utes1 skim x1 &1 :5 cold1 add x to ! br&y4 ,a dess]tspoonful ( ?is w be f\nd an excell5t flav\r+ = boil$ cu/>ds4 ,,lemon ,,r9d ,,or ,,peel4--,?is conta9s an ess5tial oil ( a v high flav\r & fragrance1 & is consequ5tly e/eem$ bo? a :olesome & agreeable /oma*ic4 ,x is us$1 z w be se5 by _m recipes 9 ?is book1 z an +r$i5t = flav\r+ a numb] ( v>i\s di%es4 ,"u ! "n ( ,,c&i$ ,,lemon-,,peel1 x is cle>$ ( ! pulp & pres]v$ by sug>1 :5 x becomes an excell5t sweetmeat4 ,by ! anci5t m$ical philosoph] ,gal51 & o!rs1 x may be add$1 t dri$ lemon-peel 0 consid]$ z "o ( ! be/ dige/ives1 & recomm5d$ to weak & delicate p]sons4 ,,liaison ,,( ,,eggs ,,= ,,?ick5+ ,,sauces4 #dfa4 ,,+r$i5ts4--,! yolks ( #c eggs1 #h tablespoonfuls ( milk or cream4 ,mode4--,beat up ! yolks ( ! eggs1 to :i* add ! milk1 & /ra9 ! :ole ?r\gh a hair-sieve4 ,:5 ! liaison is be+ add$ to ! sauce x is int5d$ to ?ick51 c>e mu/ be ex]cis$ to keep /irr+ x dur+ ! :ole "t1 or1 o!rwise1 ! eggs w curdle4 ,x %\ld only j simm]1 b n boil4 ,,liv] ,,& ,,lemon ,,sauce ,,= ,,p\ltry4 #dfb4 ,,+r$i5ts4--,! liv] ( a f[l1 "o lemon1 salt to ta/e1 #a_/b p9t ( melt$ butt]4 ,no4 #cgf4 ,mode4--,wa% ! liv]1 & let x boil = a few m9utes2 peel ! lemon v ?91 remove ! :ite "p & pips1 & cut x into v small dice2 m9ce ! liv] & a small quantity ( ! lemon r9d v f9e2 add ^! +r$i5ts to #a_/b p9t ( smoo?ly-made melt$ butt]2 season ) a little salt1 put 9 ! cut lemon1 heat x gradually1 b d n all[ x to boil1 le/ ! butt] %\ld oil4 ,"t4--#a m9ute to simm]4 ,suffici5t to s]ve ) a pair ( small f[ls4 ,,liv] ,,& ,,p>sley ,,sauce ,,= ,,p\ltry4 #dfc4 ,,+r$i5ts4--,! liv] ( a f[l1 "o tablespoonful ( m9c$ p>sley1 #a_/b p9t ( melt$ butt]1 ,no4 #cgf4 ,mode4--,wa% & score ! liv]1 boil x = a few m9utes1 & m9ce x v f9e2 blan* or scald a small bun* ( p>sley1 ( :i* !re %\ld be suffici5t :5 *opp$ to fill a tablespoon2 add ?is1 ) ! m9c$ liv]1 to #a_/b p9t ( smoo?ly-made melt$ butt]2 let x j boil2 :5 s]ve4 ,"t4--#a m9ute to simm]4 ,suffici5t = a pair ( small f[ls4 ,,lob/] ,,sauce1 to s]ve ) ,turbot1 ,salmon1 ,brill1 c4 7,v ,good47 #dfd4 ,,+r$i5ts4--#a middl+-siz$ h5 lob/]1 #c_/d p9t ( melt$ butt]1 ,no4 #cgf2 #a tablespoonful ( an*ovy sauce1 #a_/b oz4 ( butt]1 salt & cay5ne to ta/e1 a little p\nd$ mace :5 lik$1 #b or #c tablespoonfuls ( cream4 ,mode4--,*oose a h5 lob/]1 z ?is is indisp5sable1 9 ord] to r5d] ?is sauce z good z x ought to be4 ,pick ! meat f ! %ells1 & cut x into small squ>e pieces2 put ! spawn1 :i* w be f\nd "u ! tail ( ! lob/]1 into a mort> ) #a_/b oz4 ( butt]1 & p\nd x q smoo?2 rub x ?r\gh a hair-sieve1 & cov] up till want$4 ,make #c_/d p9t ( melt$ butt] by recipe ,no4 #cgf2 put 9 all ! +r$i5ts except ! lob/]-meat1 & well mix ! sauce be=e ! lob/] is add$ to x1 z x %\ld reta9 its squ>e =m1 & n come to table %r$d$ & ragg$4 ,put 9 ! meat1 let x get ?or\ghly hot1 b d n all[ x to boil1 z ! col\r w\ld imm$iately be spoil$2 = x %\ld be rememb]$ t ?is sauce %\ld always h a bright r$ appe>ance4 ,if x is int5d$ to be s]v$ ) turbot or brill1 a little ( ! spawn 7dri$ & rubb$ ?r\gh a sieve )\t butt]7 %\ld be sav$ to g>ni% )2 b z ! goodness1 flav\r1 & appe>ance ( ! sauce s mu* dep5d on hav+ a prop] quantity ( spawn1 ! less us$ = g>ni%+ ! bett]4 ,"t4--#a m9ute to simm]4 ,av]age co/1 = ?is quantity1 #bs4 ,seasonable at any "t4 ,suffici5t to s]ve ) a small turbot1 a brill1 or salmon = #f p]sons4 ,note4--,melt$ butt] made ) milk1 ,no4 #chj1 w be f\nd to answ] v well = lob/] sauce1 z by employ+ x a nice :ite col\r w be obta9$4 ,less quantity ?an ! above may be made by us+ a v small lob/]1 to :i* add only #a_/b p9t ( melt$ butt]1 & season z above4 ,:]e economy is desir$1 ! cream may be disp5s$ )1 & ! rema9s ( a cold lob/] left f table1 may1 ) a little c>e1 be conv]t$ into a v good sauce4 ,,maitre ,d',,hotel ,,butt]1 = putt+ into ,broil$ ,fi% j be=e x is s5t to ,table4 #dfe4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 #b dess]tspoonfuls ( m9c$ p>sley1 salt & pepp] to ta/e1 ! juice ( #a l>ge lemon4 ,mode4--,"w ! above +r$i5ts well toge!r1 & let !m be ?or\ghly mix$ ) a wood5 spoon4 ,if ?is is us$ z a sauce1 x may be p\r$ ei!r "u or ov] ! meat or fi% x is int5d$ to be s]v$ )4 ,av]age co/1 = ?is quantity1 #e;d4 ,note4--#d tablespoonfuls ( ,b*amel1 ,no4 #cfg1 #b d4 ( :ite /ock1 ,no4 #ajg1 ) #b oz4 ( ! above matre d'htel butt] /irr$ into x1 & j all[$ to simm] = #a m9ute1 w be f\nd an excell5t hot matre d'htel sauce4 ,,! ,,ma,,tre ,d',h,,tel4--,! h\se-/ew>d ( ,engl& is synonym\s ) ! matre d'htel ( ,france2 &1 9 anci5t times1 among/ ! ,lat9s1 he 0 call$ procurator1 or major-domo4 ,9 ,rome1 ! slaves1 aft] !y _h procur$ ! v>i\s articles necess>y = ! repa/s ( ! day1 w\ld return to ! spaci\s kit*5 lad5 ) meat1 game1 sea-fi%1 vegetables1 fruit1 c4 ,ea* "o w\ld !n lay 8 basket at ! feet ( ! major-domo1 :o w\ld exam9e its cont5ts & regi/] !m on 8 tablets1 plac+ 9 ! pantry contigu\s to ! d9+-room1 ^? ( ! provisions :i* ne$ no prep>ation1 & consign+ ! o!rs to ! m imm$iate c>e ( ! cooks4 ,,maitre ,d',,hotel ,,sauce 7,,hot71 to s]ve ) ,calf's ,head1 ,boil$ ,eels1 & diff]5t ,fi%4 #dff4 ,,+r$i5ts4--#a slice ( m9c$ ham1 a few p\ltry-trimm+s1 #b %alots1 #a clove ( g>lic1 #a bay-leaf1 #c_/d p9t ( wat]1 #b oz4 ( butt]1 #a dess]tspoonful ( fl\r1 #a heap$ tablespoonful ( *opp$ p>sley2 salt1 pepp]1 & cay5ne to ta/e2 ! juice ( #a_/b l>ge lemon1 #a_/d teaspoonful ( p\nd$ sug>4 ,mode4--,put at ! bottom ( a /ewpan ! m9c$ ham1 & ov] x ! p\ltry-trimm+s 7if ^! are n at h&1 veal %\ld be sub/itut$71 ) ! %alots1 g>lic1 & bay-leaf4 ,p\r 9 ! wat]1 & let ! :ole simm] g5tly = #a h\r1 or until ! liquor is r$uc$ to a full #a_/b p9t4 ,!n /ra9 ?is gravy1 put x 9 ano!r saucepan1 make a ?ick5+ ( butt] & fl\r 9 ! above proportions1 & /ir x to ! gravy ov] a nice cle> fire1 until x is p]fectly smoo? & r ?ick1 c>e be+ tak5 t ! butt] does n float on ! surface4 ,skim well1 add ! rema9+ +r$i5ts1 let ! sauce gradually heat1 b d n all[ x to boil4 ,if ?is sauce is int5d$ = an entre1 x is necess>y to make x ( a suffici5t ?ickness1 s t x may adh]e to :at x is meant to cov]4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 #b;d4 p] p9t4 ,suffici5t = re-w>m+ ! rema9s ( #a_/b calf's head1 or a small di% ( cold flak$ turbot1 cod1 c4 ,,maigre ,,maitre ,d',,hotel ,,sauce 7,,hot74 7,made )\t ,meat47 #dfg4 ,,+r$i5ts4--#a_/b p9t ( melt$ butt]1 ,no4 #cgf2 #a heap$ tablespoonful ( *opp$ p>sley1 salt & pepp] to ta/e1 ! juice ( #a_/b l>ge lemon2 :5 lik$1 #b m9c$ %alots4 ,mode4--,make #a_/b p9t ( melt$ butt]1 by recipe ,no4 #cgf2 /ir 9 ! above +r$i5ts1 & let !m j boil2 :5 x is ready to s]ve4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #i;d4 p] p9t4 ,,mayonnaise1 a ,sauce or ,salad-,dress+ = cold ,*ick51 ,meat1 & o!r cold ,di%es4 #dfh4 ,,+r$i5ts4--,! yolks ( #b eggs1 #f tablespoonfuls ( salad-oil1 #d tablespoonfuls ( v9eg>1 salt & :ite pepp] to ta/e1 #a tablespoonful ( :ite /ock1 ,no4 #ajg1 #b tablespoonfuls ( cream4 ,mode4--,put ! yolks ( ! eggs into a bas91 ) a season+ ( pepp] & salt2 h ready ! above quantities ( oil & v9eg>1 9 sep>ate vessels2 add !m v gradually to ! eggs2 cont9ue /irr+ & rubb+ ! mixture ) a wood5 spoon1 z h]e9 consi/s ! secret ( hav+ a nice smoo? sauce4 ,x _c be /irr$ too frequ5tly1 & x %\ld be made 9 a v cool place1 or1 if ice is at h&1 x %\ld be mix$ ov] x4 ,:5 ! v9eg> & oil are well incorporat$ ) ! eggs1 add ! /ock & cream1 /irr+ all ! "t1 & x w !n be ready = use4 ,= a fi% ,mayonnaise1 ?is sauce may be col\r$ ) lob/]-spawn1 p\nd$2 & = p\ltry or meat1 :]e v>iety is desir$1 a little p>sley-juice may be us$ to add to its appe>ance4 ,cucumb]1 ,t>ragon1 or any o!r flav\r$ v9eg>1 may be sub/itut$ = pla91 :]e !y are lik$4 ,av]age co/1 = ?is quantity1 #g;d4 ,suffici5t = a small salad4 ,note4--,9 mix+ ! oil & v9eg> ) ! eggs1 put 9 fir/ a few drops ( oil1 & !n a few drops ( v9eg>1 nev] add+ a l>ge quantity ( ei!r at "o "t4 ,by ?is means1 y c be m c]ta9 ( ! sauce n curdl+4 ,pati5ce & practice1 let u add1 are two ess5tials = mak+ ?is sauce good4 ,,m9t ,,sauce1 to s]ve ) ,roa/ ,lamb4 #dfi4 ,,+r$i5ts4--#d dess]tspoonfuls ( *opp$ m9t1 #b dess]tspoonfuls ( p\nd$ :ite sug>1 #a_/d p9t ( v9eg>4 ,mode4--,wa% ! m9t1 :i* %\ld be "y & fre%-ga!r$1 free f grit2 pick ! leaves f ! /alks1 m9ce !m v f9e1 & put !m into a ture52 add ! sug> & v9eg>1 & /ir till ! =m] is dissolv$4 ,?is sauce is bett] by be+ made #b or #c h\rs be=e want$ = table1 z ! v9eg> !n becomes impregnat$ ) ! flav\r ( ! m9t4 ,by _m p]sons1 ! above proportion ( sug> w\ld n be consid]$ suffici5t2 b z ta/es v>y1 we h giv5 ! quantity :i* we h f\nd to suit ! g5]al palate4 ,av]age co/1 #c;d4 ,suffici5t to s]ve ) a middl+-siz$ jo9t ( lamb4 ,note4--,:]e gre5 m9t is sc>ce & n obta9able1 m9t v9eg> may be sub/itut$ = x1 & w be f\nd v acceptable 9 e>ly spr+4 ,illu/ration3 ,,m9t4 ,,m9t4--,! common m9t cultivat$ 9 our g>d5s is kn[n z ! ,m5?a viridis1 & is employ$ 9 diff]5t cul9>y processes1 be+ sometimes boil$ ) c]ta9 di%es1 & aft]w>ds )drawn4 ,x has an agreeable aromatic flav\r1 & =ms an +r$i5t 9 s\ps1 & sometimes is us$ 9 spr+ salads4 ,x is valuable z a /oma*ic & antispasmodic2 on :i* acc\nt x is g5]ally s]v$ at table ) pea-s\p4 ,sev]al ( its species gr[ wild 9 l[ situations 9 ! c\ntry4 ,,m9t ,,v9eg>4 #dgj4 ,,+r$i5ts4--,v9eg>1 m9t4 ,mode4--,procure "s nice fre% m9t1 pick ! leaves f ! /alks1 & fill a bottle or j> ) !m4 ,add v9eg> to !m until ! bottle is full2 cov] closely to exclude ! air1 & let x infuse = a =tnight4 ,!n /ra9 ! liquor1 & put x into small bottles = use1 ( :i* ! corks %\ld be seal$4 ,seasonable4--,?is %\ld be made 9 ,june1 ,july1 or ,augu/4 ,,mix$ ,,pickle4 7,v ,good47 #dga4 ,,+r$i5ts4--,to ea* gallon ( v9eg> all[ #a_/d lb4 ( bruis$ g+]1 #a_/d lb4 ( mu/>d1 #a_/d lb4 ( salt1 #b oz4 ( mu/>d-se$1 #a-a_/b oz4 ( turm]ic1 #a oz4 ( gr\nd black pepp]1 #a_/d oz4 ( cay5ne1 caulifl[]s1 onions1 cel]y1 slic$ cucumb]s1 gh]k9s1 ,fr5* beans1 na/urtiums1 capsicums4 ,mode4--,h a l>ge j>1 ) a tightly-fitt+ lid1 9 :i* put z mu* v9eg> z requir$1 res]v+ a little to mix ! v>i\s p[d]s to a smoo? pa/e4 ,put into a bas9 ! mu/>d1 turm]ic1 pepp]1 & cay5ne2 mix !m ) v9eg>1 & /ir well until no lumps rema92 add all ! +r$i5ts to ! v9eg>1 & mix well4 ,keep ?is liquor 9 a w>m place1 & ?or\ghly /ir e morn+ = a mon? ) a wood5 spoon1 :5 x w be ready = ! diff]5t vegetables to be add$ to x4 ,z ^! come into season1 h !m ga!r$ on a dry day1 &1 aft] m]ely wip+ !m ) a clo?1 to free !m f moi/ure1 put !m into ! pickle4 ,! caulifl[]s1 x may be said1 mu/ be divid$ into small bun*es4 ,put all ^! into ! pickle raw1 & at ! end ( ! season1 :5 !re h be5 add$ z _m ( ! vegetables z c\ld be procur$1 /ore x away 9 j>s1 & tie ov] ) bladd]4 ,z none ( ! +r$i5ts are boil$1 ?is pickle w n be fit to eat till #ab mon?s h elaps$4 ,:il/ ! pickle is be+ made1 keep a wood5 spoon ti$ to ! j>2 & its cont5ts1 x may be repeat$1 mu/ be /irr$ e morn+4 ,seasonable4--,make ! pickle-liquor 9 ,may or ,june1 z ! season arrives = ! v>i\s vegetables to be pick$4 ,,mu%room ,,ket*up4 #dgb4 ,,+r$i5ts4--,to ea* peck ( mu%rooms #a_/b lb4 ( salt2 to ea* qu>t ( mu%room-liquor #a_/d oz4 ( cay5ne1 #a_/b oz4 ( allspice1 #a_/b oz4 ( g+]1 #b blades ( p\nd$ mace4 ,mode4--,*oose full-gr[n mu%room-flaps1 & take c>e !y are p]fectly fre%-ga!r$ :5 ! wea!r is tol]ably dry2 =1 if !y are pick$ dur+ v heavy ra91 ! ket*up f :i* !y are made is liable to get mu/y1 & w n keep long4 ,put a lay] ( !m 9 a deep pan1 spr9kle salt ov] !m1 & !n ano!r lay] ( mu%rooms1 & s on alt]nately4 ,let !m rema9 = a few h\rs1 :5 break !m up ) ! h&2 put !m 9 a nice cool place = #c days1 occasionally /irr+ & ma%+ !m well1 to extract f !m z mu* juice z possible4 ,n[ measure ! quantity ( liquor )\t /ra9+1 & to ea* qu>t all[ ! above proportion ( spices1 c4 ,put all into a /one j>1 cov] x up v closely1 put x 9 a saucepan ( boil+ wat]1 set x ov] ! fire1 & let x boil = #c h\rs4 ,h ready a nice clean /ewpan2 turn into x ! cont5ts ( ! j>1 & let ! :ole simm] v g5tly = #a_/b h\r2 p\r x into a jug1 :]e x %\ld /& 9 a cool place till ! next day2 !n p\r x (f into ano!r jug1 & /ra9 x into v dry clean bottles1 & d n squeeze ! mu%rooms4 ,to ea* p9t ( ket*up add a few drops ( br&y4 ,be c>eful n to %ake ! cont5ts1 b leave all ! s$im5t beh9d 9 ! jug2 cork well1 & ei!r seal or ros9 ! cork1 s z p]fectly to exclude ! air4 ,:5 a v cle> bright ket*up is want$1 ! liquor mu/ be /ra9$ ?r\gh a v f9e hair-sieve1 or flannel bag1 aft] x has be5 v g5tly p\r$ (f2 if ! op]ation is n successful1 x mu/ be repeat$ until y h q a cle> liquor4 ,x %\ld be exam9$ occasionally1 & if x is spoil+1 %\ld be reboil$ ) a few pepp]corns4 ,seasonable f ! beg9n+ ( ,septemb] to ! middle ( ,octob]1 :5 ?is ket*up %\ld be made4 ,note4--,?is flav\r+ +r$i5t1 if g5u9e & well prep>$1 is "o ( ! mo/ useful /ore sauces to ! exp]i5c$ cook1 & no tr\ble %\ld be sp>$ 9 its prep>ation4 ,d\ble ket*up is made by r$uc+ ! liquor to half ! quantity2 = example1 #a qu>t mu/ be boil$ d[n to #a p9t4 ,?is goes f>!r ?an ord9>y ket*up1 z s little is requir$ to flav\r a good quantity ( gravy4 ,! s$im5t may also be bottl$ = imm$iate use1 & w be f\nd to answ] = flav\r+ ?ick s\ps or gravies4 ,,h[ ,,to ,,di/+ui% ,,mu%rooms ,,f ,,toad/ools4--,! cultivat$ mu%room1 kn[n z ,ag>icus campe/ris1 may be di/+ui%$ f o!r poison\s k9ds ( fungi by its hav+ p9k or fle%-col\r$ gills1 or "u-side1 & by its inv>iably hav+ an agreeable smell1 :i* ! toad/ool has n4 ,:5 "y1 mu%rooms are l a small r\nd button1 bo? ! /alk & head be+ :ite4 ,z !y gr[ l>g]1 !y exp& _! heads by degrees into a flat =m1 ! gills und]nea? be+ at fir/ ( a pale fle%-col\r1 b becom+1 z !y /& long]1 d>k br[n or blacki%4 ,ne>ly all ! poison\s k9ds are br[n1 & h 9 g5]al a rank & putrid smell4 ,edible mu%rooms are f\nd 9 closely-f$ pa/ures1 b seldom gr[ 9 woods1 :]e mo/ ( ! poison\s sorts are to be f\nd4 ,,to ,,dry ,,mu%rooms4 #dgc4 ,mode4--,wipe !m clean1 take away ! br[n "p1 & peel (f ! sk92 lay !m on %eets ( pap] to dry1 9 a cool ov51 :5 !y w %rivel consid]ably4 ,keep !m 9 pap] bags1 :i* hang 9 a dry place4 ,:5 want$ = use1 put !m into cold gravy1 br+ !m gradually to simm]1 & x w be f\nd t !y w rega9 ne>ly _! usual size4 ,illu/ration3 ,,! ,,mu%room4 ,,! ,,mu%room4--,! cultivat$ or g>d5 mu%room is a species ( fungus1 :i*1 9 ,engl&1 is consid]$ ! be/1 & is !re usually eat54 ,! tribe1 h[ev]1 is num]\s1 & a l>ge proportion ( !m are poison\s2 h5ce x is always dang]\s to make use ( mu%rooms ga!r$ 9 _! wild /ate4 ,9 "s p>ts ( ,europe1 z 9 ,g]many1 ,russia1 & ,pol&1 _m species gr[ wild1 & are us$ z food2 b 9 ,brita91 two only are g5]ally eat54 ,^! are mo/ly employ$ = ! flav\r+ ( di%es1 & are also dri$ & pickl$4 ,,catsup1 or ,,ket*up1 is made f !m by mix+ spices & salt ) _! juice4 ,! "y1 call$ buttons1 are ! be/ = pickl+ :5 9 ! globul> =m4 ,,br[n ,,mu%room ,,sauce1 to s]ve ) ,roa/ ,meat1 c4 #dgd4 ,,+r$i5ts4--#a_/b p9t ( button mu%rooms1 #a_/b p9t ( good beef gravy1 ,no4 #dce1 #a tablespoonful ( mu%room ket*up 7if at h&71 ?ick5+ ( butt] & fl\r4 ,mode4--,put ! gravy into a saucepan1 ?ick5 x1 & /ir ov] ! fire until x boils4 ,prep>e ! mu%rooms by cutt+ (f ! /alks & wip+ !m free f grit & dirt2 ! l>ge flap mu%rooms cut into small pieces w answ] = a br[n sauce1 :5 ! buttons are n obta9able2 put !m into ! gravy1 & let !m simm] v g5tly = ab\t #aj m9utes2 !n add ! ket*up1 & s]ve4 ,"t4--,r m ?an #aj m9utes4 ,seasonable f ,augu/ to ,octob]4 ,note4--,:5 fre% mu%rooms are n obta9able1 ! p[d] ,no4 #dgg may be us$ z a sub/itute = br[n sauce4 ,,:ite ,,mu%room ,,sauce1 to s]ve ) ,boil$ ,f[ls1 ,cutlets1 c4 ,i4 #dge4 ,,+r$i5ts4--,r m ?an #a_/b p9t ( button mu%rooms1 lemon-juice & wat]1 #a oz4 ( butt]1 #a_/b p9t ( ,b*amel1 ,no4 #cfg1 #a_/d teaspoonful ( p\nd$ sug>4 ,mode4--,turn ! mu%rooms :ite by putt+ !m into lemon-juice & wat]1 hav+ previ\sly cut (f ! /alks & wip$ !m p]fectly free f grit4 ,*op !m1 & put !m 9 a /ewpan ) ! butt]4 ,:5 ! mu%rooms are s(t5$1 add ! ,b*amel1 & simm] = ab\t #e m9utes2 %\ld !y1 h[ev]1 n be done en\gh1 all[ r m "t4 ,!y %\ld n boil long] ?an necess>y1 z !y w\ld !n lose _! col\r & flav\r4 ,rub ! :ole ?r\gh a tammy1 & s]ve v hot4 ,aft] ?is1 x %\ld be w>m$ 9 a ba9 m>ie4 ,"t4--,altoge!r1 #a_/d h\r4 ,av]age co/1 #as4 ,seasonable f ,augu/ to ,octob]4 ,,ii4 ,a ,m ,simple ,me?od4 #dgf4 ,,+r$i5ts4--#a_/b p9t ( melt$ butt]1 made ) milk1 ,no4 #chj2 #a_/b p9t ( button mu%rooms1 #a dess]tspoonful ( mu%room ket*up1 if at h&2 cay5ne & salt to ta/e4 ,mode4--,make ! melt$ butt] by recipe ,no4 #chj1 & add to x ! mu%rooms1 :i* mu/ be nicely clean$1 & free f grit1 & ! /alks cut (f4 ,let !m simm] g5tly = ab\t #aj m9utes1 or until !y are q t5d]4 ,put 9 ! season+ & ket*up2 let x j boil1 :5 s]ve4 ,"t4--,r m ?an #aj m9utes4 ,av]age co/1 #h;d4 ,seasonable f ,augu/ to ,octob]4 ,,gr[? ,,( ,,! ,,mu%room ,,& ,,o!r ,,fungi4--,! quick gr[? ( ! mu%room & o!r fungi is no less wond]ful ?an ! l5g? ( "t !y live1 & ! num]\s dang]s !y resi/ :ile !y cont9ue 9 ! dormant /ate4 ,to spr+ up l a mu%room 9 a night is a scriptural mode ( express+ cel]ity2 & ?is completely accords ) all ! obs]vations :i* h be5 made conc]n+ ?is curi\s class ( plants4 ,mr4 ,s[]by rem>ks--,i h (t5 plac$ specim5s ( ! ,phallus can9us by a w9d[ ov]-night1 :ile 9 ! egg-=m1 & !y h be5 fully gr[n by ! morn+4 ,,mu%room ,,p[d] 7a valuable addition to ,sauces & ,gravies1 :5 fre% ,mu%rooms are n obta9able74 #dgg4 ,,+r$i5ts4--#a_/b peck ( l>ge mu%rooms1 #b onions1 #ab cloves1 #a_/d oz4 ( p\nd$ mace1 #b teaspoonfuls ( :ite pepp]4 ,mode4--,peel ! mu%rooms1 wipe !m p]fectly free f grit & dirt1 remove ! black fur1 & reject all ^? t are at all worm-eat52 put !m into a /ewpan ) ! above +r$i5ts1 b )\t wat]2 %ake !m ov] a cle> fire1 till all ! liquor is dri$ up1 & be c>eful n to let !m burn2 arrange !m on t9s1 & dry !m 9 a sl[ ov52 p\nd !m to a f9e p[d]1 :i* put into small dry bottles2 cork well1 seal ! corks1 & keep x 9 a dry place4 ,9 us+ ?is p[d]1 add x to ! gravy j be=e s]v+1 :5 x w m]ely require "o boil-up4 ,! flav\r imp>t$ by ?is means to ! gravy1 ought to be exce$+ly good4 ,seasonable4--,?is %\ld be made 9 ,septemb]1 or at ! beg9n+ ( ,octob]4 ,note4--,if ! bottles 9 :i* x is /or$ away are n p]fectly dry1 z1 also ! mu%room p[d]1 x w keep good b a v %ort "t4 ,,pickl$ ,,mu%rooms4 #dgh4 ,,+r$i5ts4--,suffici5t v9eg> to cov] ! mu%rooms2 to ea* qu>t ( mu%rooms1 #b blades ( p\nd$ mace1 #a oz4 ( gr\nd pepp]1 salt to ta/e4 ,mode4--,*oose "s nice "y button mu%rooms = pickl+1 & rub (f ! sk9 ) a piece ( flannel & salt1 & cut (f ! /alks2 if v l>ge1 take out ! r$ inside1 & reject ! black ones1 z !y are too old4 ,put !m 9 a /ewpan1 spr9kle salt ov] !m1 ) p\nd$ mace & pepp] 9 ! above proportion2 %ake !m well ov] a cle> fire until ! liquor fl[s1 & keep !m !re until x is all dri$ up aga92 !n add z mu* v9eg> z w cov] !m2 j let x simm] = #a m9ute1 & /ore x away 9 /one j>s = use4 ,:5 cold1 tie d[n ) bladd] & keep 9 a dry place2 !y w rema9 good = a l5g? ( "t1 & are g5]ally consid]$ delici\s4 ,seasonable4--,make ?is ! same "t z ket*up1 f ! beg9n+ ( ,septemb] to ! middle ( ,octob]4 ,,nature ,,( ,,! ,,mu%room4--,locality has evid5tly a consid]able influ5ce on ! nature ( ! juices ( ! mu%room2 = x has be5 discov]$1 aft] fatal exp]i5ce1 t "s species1 :i* are p]fectly h>mless :5 rais$ 9 op5 mead[s & pa/urel&s1 become virul5tly poison\s :5 !y happ5 to gr[ 9 contact ) /agnant wat] or putresc5t animal & vegetable sub/ances4 ,:at ! precise nature ( ! poison 9 fungi may be1 has n be5 accurately asc]ta9$4 ,a ,,v ,,ri* ,,& ,,good ,,mu%room ,,sauce1 to s]ve ) ,f[ls or ,rabbits4 #dgi4 ,,+r$i5ts4--#a p9t ( mu%room-buttons1 salt to ta/e1 a little grat$ nutmeg1 #a blade ( p\nd$ mace1 #a p9t ( cream1 #b oz4 ( butt]1 fl\r to ?ick54 ,mode4--,rub ! buttons ) a piece ( flannel & salt1 to take (f ! sk92 cut (f ! /alks1 & put !m 9 a /ewpan ) ! above +r$i5ts1 previ\sly knead+ toge!r ! butt] & fl\r2 boil ! :ole = ab\t t5 m9utes1 /irr+ all ! "t4 ,p\r "s ( ! sauce ov] ! f[ls1 & ! rema9d] s]ve 9 a ture54 ,"t4--#aj m9utes4 ,av]age co/1 #bs4 ,suffici5t to s]ve ) a pair ( f[ls4 ,seasonable f ,augu/ to ,octob]4 ,,h[ ,,to ,,mix ,,mu/>d4 #dhj4 ,,+r$i5ts4--,mu/>d1 salt1 & wat]4 ,mode4--,mu/>d %\ld be mix$ ) wat] t has be5 boil$ & all[$ to cool2 hot wat] de/roys its ess5tial prop]ties1 & raw cold wat] might cause x to f]m5t4 ,put ! mu/>d 9 a cup1 ) a small p9* ( salt1 & mix ) x v gradually suffici5t boil$ wat] to make x drop f ! spoon )\t be+ wat]y4 ,/ir & mix well1 & rub ! lumps well d[n ) ! back ( a spoon1 z well-mix$ mu/>d %\ld be p]fectly free f ^!4 ,! mu/>d-pot %\ld n be m ?an half full1 or r less if x w n be us$ 9 a day or two1 z x is s mu* bett] :5 fre%ly mix$4 ,,t>t> ,,mu/>d4 #dha4 ,,+r$i5ts4--,hors]adi% v9eg>1 cay5ne1 #a_/b a teacupful ( mu/>d4 ,mode4--,h ready suffici5t hors]adi% v9eg> to mix ) ! above proportion ( mu/>d2 put ! mu/>d 9 a cup1 ) a slight season+ ( cay5ne2 mix x p]fectly smoo? ) ! v9eg>1 add+ ?is a little at a "t2 rub d[n ) ! back ( a spoon any lumps t may appe>1 & d n let x be too ?94 ,mu/>d may be flav\r$ 9 v>i\s ways1 ) ,t>ragon1 %alot1 cel]y1 & _m o!r v9eg>s1 h]bs1 spices1 c42 b ?is is m cu/om>y 9 ,france ?an 9 ,engl&1 z !re x is m]ely consid]$ a vehicle ( flav\rs1 z x has be5 t]m$4 ,,pickl$ ,,na/urtiums 7a v good ,sub/itute = ,cap]s7 #dhb4 ,,+r$i5ts4--,to ea* p9t ( v9eg>1 #a oz4 ( salt1 #f pepp]corns1 na/urtiums4 ,mode4--,ga!r ! na/urtium-pods on a dry day1 & wipe !m clean ) a clo?2 put !m 9 a dry glass bottle1 ) v9eg>1 salt1 & pepp] 9 ! above proportion4 ,if y _c f9d en\gh ripe to fill a bottle1 cork up :at y h got until y h "s m fit3 !y may be add$ f day to day4 ,bung up ! bottles1 & seal or ros9 ! tops4 ,!y w be fit = use 9 #aj or #ab mon?s2 & ! be/ way is to make !m "o season = ! next4 ,seasonable4--,look = na/urtium-pods f ! end ( ,july to ! end ( ,augu/4 ,illu/ration3 ,,na/urtiums4 ,,na/urtiums4--,! elegant na/urtium-plant1 call$ by naturali/s ,tropoeolum1 & :i* sometimes goes by ! "n ( ,indian cress1 came orig9ally f ,p]u1 b 0 easily made to gr[ 9 ^! isl&s4 ,its "y leaves & fl[]s are ( a slightly hot nature1 & _m consid] !m a good adjunct to salads1 to :i* !y c]ta9ly add a pretty appe>ance4 ,:5 ! beautiful blossoms1 :i* may be employ$ ) great effect 9 g>ni%+ di%es1 are (f1 !n ! fruit is us$ z describ$ 9 ! above recipe4 ,,fr5* ,,onion ,,sauce1 or ,,s\bise4 #dhc4 ,,+r$i5ts4--#a_/b p9t ( ,b*amel1 ,no4 #cfg1 #a bay-leaf1 season+ to ta/e ( p\nd$ mace & cay5ne1 #f onions1 a small piece ( ham4 ,mode4--,peel ! onions & cut !m 9 halves2 put !m 9 a /ewpan1 ) j suffici5t wat] to cov] !m1 & add ! bay-leaf1 ham1 cay5ne1 & mace2 be c>eful to keep ! lid closely %ut1 & simm] !m until t5d]4 ,take !m out & dra9 ?or\ghly2 rub !m ?r\gh a tammy or sieve 7an old "o does = ! purpose7 ) a wood5 spoon1 & put !m to #a_/b p9t ( ,b*amel2 keep /irr+ ov] ! fire until x boils1 :5 s]ve4 ,if x %\ld require any m season+1 add x to ta/e4 ,"t4--#c_/d h\r to boil ! onions4 ,av]age co/1 #aj;d4 = ?is quantity4 ,suffici5t = a mod]ate-siz$ di%4 ,,:ite ,,onion ,,sauce1 = ,boil$ ,rabbits1 ,roa/ ,%\ld] ( ,mutton1 c4 #dhd4 ,,+r$i5ts4--#i l>ge onions1 or #ab middl+-siz$ ones1 #a p9t ( melt$ butt] made ) milk 7,no4 #chj71 #a_/b teaspoonful ( salt1 or r m4 ,mode4--,peel ! onions & put !m into wat] to :i* a little salt has be5 add$1 to pres]ve _! :it5ess1 & let !m rema9 = #a_/d h\r4 ,!n put !m 9 a /ewpan1 cov] !m ) wat]1 & let !m boil until t5d]1 &1 if ! onions %\ld be v /rong1 *ange ! wat] aft] !y h be5 boil+ = #a_/d h\r4 ,dra9 !m ?or\ghly1 *op !m1 & rub !m ?r\gh a tammy or sieve4 ,make #a p9t ( melt$ butt]1 by recipe ,no4 #chj1 & :5 t boils1 put 9 ! onions1 ) a season+ ( salt2 /ir x till x simm]s1 :5 x w be ready to s]ve4 ,if ^! directions are c>efully att5d$ to1 ?is onion sauce w be delici\s4 ,"t4--,f #c_/d to #a h\r1 to boil ! onions4 ,av]age co/1 #i;d4 p] p9t4 ,suffici5t to s]ve ) a roa/ %\ld] ( mutton1 or boil$ rabbit4 ,seasonable f ,augu/ to ,m>*4 ,note4--,to make ?is sauce v mild & delicate1 use ,spani% onions1 :i* c be procur$ f ! beg9n+ ( ,septemb] to ,*ri/mas4 #b or #c tablespoonfuls ( cream add$ j be=e s]v+1 w be f\nd to improve its appe>ance v mu*4 ,small onions1 :5 v "y1 may be cook$ :ole1 & s]v$ 9 melt$ butt]4 ,a sieve or tammy %\ld be kept expressly = onions3 an old "o answ]s ! purpose1 z x is liable to reta9 ! flav\r & smell1 :i* ( c\rse w\ld be excessively disagreeable 9 delicate prep>ations4 ,,br[n ,,onion ,,sauce4 #dhe4 ,,+r$i5ts4--#f l>ge onions1 r m ?an #a_/b p9t ( good gravy1 #b oz4 ( butt]1 salt & pepp] to ta/e4 ,mode4--,slice & fry ! onions ( a pale br[n 9 a /ewpan1 ) ! above quantity ( butt]1 keep+ !m well /irr$1 t !y d n get black4 ,:5 a nice col\r1 p\r ov] ! gravy1 & let !m simm] g5tly until t5d]4 ,n[ skim (f e p>ticle ( fat1 add ! season+1 & rub ! :ole ?r\gh a tammy or sieve2 put x back 9 ! saucepan to w>m1 & :5 x boils1 s]ve4 ,"t4--,altoge!r #a h\r4 ,seasonable f ,augu/ to ,m>*4 ,note4--,:]e a v high flav\r+ is lik$1 add #a tablespoonful ( mu%room ket*up1 or a small quantity ( port w9e4 ,,hi/ory ,,( ,,! ,,onion4--,x is n suppos$ t any v>iety ( ! onion is indig5\s to ,brita91 z :5 ! l>ge & mild roots import$ f w>m] climates1 h be5 cultivat$ 9 ^! isl&s a few ye>s1 !y det]iorate bo? 9 size & sweetness4 ,x is !re=e mo/ likely t ?is plant 0 fir/ introduc$ into ,engl& f cont95tal ,europe1 & t x orig9ally 0 produc$ 9 a s\!rn climate1 & has gradually become acclimatiz$ to a cold] atmosph]e4 7,see ,no4 #aci47 ,,pickl$ ,,onions 7a v ,simple ,me?od1 & exce$+ly ,good74 #dhf4 ,,+r$i5ts4--,pickl+ onions2 to ea* qu>t ( v9eg>1 #b teaspoonfuls ( allspice1 #b teaspoonfuls ( :ole black pepp]4 ,mode4--,h ! onions ga!r$ :5 q dry & ripe1 &1 ) ! f+]s1 take (f ! ?9 outside sk92 !n1 ) a silv] knife 7/eel %\ld n be us$1 z x spoils ! col\r ( ! onions71 remove "o m sk91 :5 ! onion w look q cle>4 ,h ready "s v dry bottles or j>s1 & z fa/ z !y are peel$1 put !m 94 ,p\r ov] suffici5t cold v9eg> to cov] !m1 ) pepp] & allspice 9 ! above proportions1 tak+ c>e t ea* j> has its %>e ( ! latt] +r$i5ts4 ,tie d[n ) bladd]1 & put !m 9 a dry place1 & 9 a =tnight !y w be fit = use4 ,?is is a mo/ simple recipe & v delici\s1 ! onions be+ nice & crisp4 ,!y %\ld be eat5 )9 #f or #h mon?s aft] be+ done1 z ! onions are liable to become s(t4 ,seasonable f ! middle ( ,july to ! end ( ,augu/4 ,,pickl$ ,,onions4 #dhg4 ,,+r$i5ts4--#a gallon ( pickl+ onions1 salt & wat]1 milk2 to ea* #a_/b gallon ( v9eg>1 #a oz4 ( bruis$ g+]1 #a_/d teaspoonful ( cay5ne1 #a oz4 ( allspice1 #a oz4 ( :ole black pepp]1 #a_/d oz4 ( :ole nutmeg bruis$1 #h cloves1 #a_/d oz4 ( mace4 ,mode4--,ga!r ! onions1 :i* %\ld n be too small1 :5 !y are q dry & ripe2 wipe (f ! dirt1 b d n p>e !m2 make a /rong solution ( salt & wat]1 into :i* put ! onions1 & *ange ?is1 morn+ & night1 = #c days1 & save ! la/ br9e !y 7 put 94 ,!n take ! outside sk9 (f1 & put !m into a t9 saucepan capable ( hold+ !m all1 z !y are always bett] done toge!r4 ,n[ take equal quantities ( milk & ! la/ salt & wat] ! onions 7 91 & p\r ?is to !m2 to ?is add #b l>ge spoonfuls ( salt1 put !m ov] ! fire1 & wat* !m v att5tively4 ,keep con/antly turn+ ! onions ab\t ) a wood5 skimm]1 ^? at ! bottom to ! top1 & vice v]s2 & let ! milk & wat] run ?r\gh ! holes ( ! skimm]4 ,rememb]1 ! onions mu/ nev] boil1 or1 if !y d1 !y w be good = no?+2 & !y %\ld be q transp>5t4 ,keep ! onions /irr$ = a few m9utes1 &1 9 /irr+ !m1 be p>ticul> n to break !m4 ,!n h ready a pan ) a col&]1 into :i* turn ! onions to dra91 cov]+ !m ) a clo? to keep 9 ! /eam4 ,place on a table an old clo?1 #b or #c times d\ble2 put ! onions on x :5 q hot1 & ov] !m an old piece ( blanket2 cov] ?is closely ov] !m1 to keep 9 ! /eam4 ,let !m rema9 till ! next day1 :5 !y w be q cold1 & look yell[ & %rivell$2 take (f ! %rivell$ sk9s1 :5 !y %\ld be z :ite z sn[4 ,put !m 9 a pan1 make a pickle ( v9eg> & ! rema9+ +r$i5ts1 boil all ^! up1 & p\r hot ov] ! onions 9 ! pan4 ,cov] v closely to keep 9 all ! /eam1 & let !m /& till ! foll[+ day1 :5 !y w be q cold4 ,put !m into j>s or bottles well bung$1 & a tablespoonful ( ! be/ olive-oil on ! top ( ea* j> or bottle4 ,tie !m d[n ) bladd]1 & let !m /& 9 a cool place = a mon? or six weeks1 :5 !y w be fit = use4 ,!y %\ld be beautifully :ite1 & eat crisp1 )\t ! lea/ s(tness1 & w keep good _m mon?s4 ,seasonable f ! middle ( ,july to ! end ( ,augu/4 ,,orange ,,gravy1 = ,wildf[l1 ,widgeon1 ,teal1 c4 #dhh4 ,,+r$i5ts4--#a_/b p9t ( :ite /ock1 ,no4 #ajg1 #a small onion1 #c or #d /rips ( lemon or orange peel1 a few leaves ( basil1 if at h&1 ! juice ( a ,seville orange or lemon1 salt & pepp] to ta/e1 #a glass ( port w9e4 ,mode4--,put ! onion1 cut 9 slices1 into a /ewpan ) ! /ock1 orange-peel1 & basil1 & let !m simm] v g5tly = #a_/d h\r or r long]1 %\ld ! gravy n ta/e suffici5tly ( ! peel4 ,/ra9 x (f1 & add to ! gravy ! rema9+ +r$i5ts2 let ! :ole heat ?r\gh1 &1 :5 on ! po9t ( boil+1 s]ve v hot 9 a ture5 :i* %\ld h a cov] to x4 ,"t4--,altoge!r #a_/b h\r4 ,suffici5t = a small ture54 ,,oy/] ,,=cemeat1 = ,roa/ or ,boil$ ,turkey4 #dhi4 ,,+r$i5ts4--#a_/b p9t ( bread crumbs1 #a-a_/b oz4 ( *opp$ suet or butt]1 #a faggot ( sav\ry h]bs1 #a_/d saltspoonful ( grat$ nutmeg1 salt & pepp] to ta/e1 #b eggs1 #ah oy/]s4 ,mode4--,grate ! bread v f9e1 & be c>eful t no l>ge lumps rema92 put x into a bas9 ) ! suet1 :i* mu/ be v f9ely m9c$1 or1 :5 butt] is us$1 t mu/ be cut up into small pieces4 ,add ! h]bs1 also *opp$ z small z possible1 & season+2 mix all ^! well toge!r1 until ! +r$i5ts are ?or\ghly m+l$4 ,op5 & be>d ! oy/]s1 *op !m1 b n too small1 & add !m to ! o!r +r$i5ts4 ,beat up ! eggs1 &1 ) ! h&1 "w altoge!r1 until x is smoo?ly mix$4 ,! turkey %\ld n be /uff$ too full3 if !re %\ld be too mu* =cemeat1 roll x into balls1 fry !m1 & use !m z a g>ni%4 ,suffici5t = #a turkey4 ,,oy/] ,,ket*up4 #dij4 ,,+r$i5ts4--,suffici5t oy/]s to fill a p9t measure1 #a p9t ( %]ry1 #c oz4 ( salt1 #a dra*m ( cay5ne1 #b dra*ms ( p\nd$ mace4 ,mode4--,procure ! oy/]s v fre%1 & op5 suffici5t to fill a p9t measure2 save ! liquor1 & scald ! oy/]s 9 x ) ! %]ry2 /ra9 ! oy/]s1 & put !m 9 a mort> ) ! salt1 cay5ne1 & mace2 p\nd ! :ole until r$uc$ to a pulp1 !n add x to ! liquor 9 :i* !y 7 scald$2 boil x aga9 five m9utes1 & skim well2 rub ! :ole ?r\gh a sieve1 &1 :5 cold1 bottle & cork closely4 ,! corks %\ld be seal$4 ,seasonable f ,septemb] to ,april4 ,note4--,cid] may be sub/itut$ = ! %]ry4 ,,pickl$ ,,oy/]s4 #dia4 ,,+r$i5ts4--#ajj oy/]s2 to ea* #a_/b p9t ( v9eg>1 #a blade ( p\nd$ mace1 #a /rip ( lemon-peel1 #ab black pepp]corns4 ,mode4--,get ! oy/]s 9 good condition1 op5 !m1 place !m 9 a saucepan1 & let !m simm] 9 _! own liquor = ab\t #aj m9utes1 v g5tly2 !n take !m out1 "o by "o1 & place !m 9 a j>1 & cov] !m1 :5 cold1 ) a pickle made z foll[s3--,measure ! oy/]-liquor2 add to x ! same quantity ( v9eg>1 ) mace1 lemon-peel1 & pepp] 9 ! above proportion1 & boil x = #e m9utes2 :5 cold1 p\r ov] ! oy/]s1 & tie !m d[n v closely1 z contact ) ! air spoils !m4 ,seasonable f ,septemb] to ,april4 ,note4--,put ?is pickle away 9 small j>s2 because directly "o is op5$1 its cont5ts %\ld imm$iately be eat51 z !y soon spoil4 ,! pickle %\ld n be kept m ?an #b or #c mon?s4 ,,oy/] ,,sauce1 to s]ve ) ,fi%1 ,boil$ ,p\ltry1 c4 #dib4 ,,+r$i5ts4--#c doz5 oy/]s1 #a_/b p9t ( melt$ butt]1 made ) milk1 ,no4 #chj4 ,mode4--,op5 ! oy/]s c>efully1 & save _! liquor2 /ra9 x into a clean saucepan 7a l9$ "o is be/71 put 9 ! oy/]s1 & let !m j come to ! boil+-po9t1 :5 !y %\ld look plump4 ,take !m (f ! fire imm$iately1 & put ! :ole into a bas94 ,/ra9 ! liquor f !m1 mix ) x suffici5t milk to make #a_/b p9t altoge!r1 & foll[ ! directions ( ,no4 #chj4 ,:5 ! melt$ butt] is ready & v smoo?1 put 9 ! oy/]s1 :i* %\ld be previ\sly be>d$1 if y wi% ! sauce to be really nice4 ,set x by ! side ( ! fire to get ?or\ghly hot1 b d n all[ x to boil1 or ! oy/]s w imm$iately h>d54 ,us+ cream in/ead ( milk makes ?is sauce extremely delici\s4 ,:5 lik$1 add a season+ ( cay5ne1 or an*ovy sauce2 b1 z we h be=e /at$1 a pla9 sauce %\ld be pla91 & n be ov]p[]$ by highly-flav\r$ ess5ces2 !re=e we recomm5d t ! above directions be implicitly foll[$1 & no season+ add$4 ,av]age co/ = ?is quantity1 #bs4 ,suffici5t = #f p]sons4 ,nev] all[ few] ?an #f oy/]s to #a p]son1 unless ! p>ty is v l>ge4 ,seasonable f ,septemb] to ,april4 ,a m economical sauce may be made by us+ a small] quantity ( oy/]s1 & n be>d+ !m be=e !y are add$ to ! sauce3 ?is may answ] ! purpose1 b we _c und]take to recomm5d x z a mode ( mak+ ?is delici\s adjunct to fi%1 c4 ,,p>sley ,,& ,,butt]1 to s]ve ) ,calf's ,head4 ,boil$ ,f[ls1 c4 #dic4 ,,+r$i5ts4--#b tablespoonfuls ( m9c$ p>sley1 #a_/b p9t ( melt$ butt]1 ,no4 #cgf4 ,mode4--,put into a saucepan a small quantity ( wat]1 slightly salt$1 & :5 x boils1 ?r[ 9 a good bun* ( p>sley :i* has be5 previ\sly wa%$ & ti$ toge!r 9 a bun*2 let x boil = #e m9utes1 dra9 x1 m9ce ! leaves v f9e1 & put ! above quantity 9 a ture52 p\r ov] x #a_/b p9t ( smoo?ly-made melt$ butt]2 /ir once1 t ! +r$i5ts may be ?or\ghly mix$1 & s]ve4 ,"t4--#e m9utes to boil ! p>sley4 ,av]age co/1 #d;d4 ,suffici5t = #a l>ge f[l2 all[ r m = a pair4 ,seasonable at any "t4 ,note4--,sometimes1 9 ! middle ( w9t]1 p>sley-leaves are n to be _h1 :5 ! foll[+ w be f\nd an excell5t sub/itute3--,tie up a little p>sley-se$ 9 a small piece ( musl91 & boil x = #aj m9utes 9 a small quantity ( wat]2 use ?is wat] to make ! melt$ butt] )1 & ?r[ into x a little boil$ sp9a*1 m9c$ r f9e1 :i* w h an appe>ance simil> to t ( p>sley4 ,illu/ration3 ,,p>sley4 ,,p>sley4--,if !re be no?+ new "u ! sun1 !re are1 at any rate1 diff]5t uses f\nd = ! same ?+2 = ?is pretty aromatic h]b 0 us$ 9 anci5t times1 z we le>n f my?ological n>rative1 to adorn ! head ( a h]o1 no less ?an ,h]cules2 & n[--0 ev] fall s great8--we mod]ns use x 9 connection ) ! head (--a calf4 ,accord+ to ,hom]'s ,iliad1 w>riors f$ _! *>iot-/e$s on p>sley2 & ,pl9y acqua9ts u ) ! fact t1 z a symbol ( m\rn+1 x 0 admitt$ to furni% ! fun]al tables ( ! ,romans4 ,egypt1 "s say1 fir/ produc$ ?is h]b2 !nce x 0 introduc$1 by "s unkn[n voyag]1 into ,s>d9ia1 :]e ! ,c>?ag9ians f\nd x1 & made x kn[n to ! inhabitants ( ,m>seilles4 7,see ,no4 #abc47 ,,fri$ ,,p>sley1 = ,g>ni%+4 #did4 ,,+r$i5ts4--,p>sley1 hot l>d or cl>ifi$ dripp+4 ,mode4--,ga!r "s "y p>sley2 wa%1 pick1 & dry x ?or\ghly 9 a clo?2 put x into ! wire basket ( :i* we h giv5 an engrav+1 & hold x 9 boil+ l>d or dripp+ = a m9ute or two4 ,directly x is done1 lift out ! basket1 & let x /& be=e ! fire1 t ! p>sley may become ?or\ghly crisp2 & ! quick] x is fri$ ! bett]4 ,%\ld ! kit*5 n be furni%$ ) ! above article1 ?r[ ! p>sley into ! fry+-pan1 & :5 crisp1 lift x out ) a slice1 dry x be=e ! fire1 & :5 ?or\ghly crisp1 x w be ready = use4 ,illu/ration3 ,,wire ,,basket4 ,,wire ,,basket4--,= ?is recipe1 a wire basket1 z %[n 9 ! annex$ engrav+1 w be f\nd v useful4 ,x is v light & h&y1 & may be us$ = o!r simil> purposes besides t describ$ above4 ,,p>sley ,,juice1 = ,col\r+ v>i\s ,di%es4 #die4 ,procure "s nice "y p>sley2 wa% x & dry x ?or\ghly 9 a clo?2 p\nd ! leaves 9 a mort> till all ! juice is extract$1 & put ! juice 9 a teacup or small j>2 place ?is 9 a saucepan ( boil+ wat]1 & w>m x on ! ba9 m>ie pr9ciple j long en\gh to take (f its rawness2 let x dra91 & x w be ready = col\r+4 ,,to ,,pres]ve ,,p>sley ,,?r\gh ,,! ,,w9t]4 #dif4 ,use fre%ly-ga!r$ p>sley = keep+1 & wa% x p]fectly free f grit & dirt2 put x into boil+ wat] :i* has be5 slightly salt$ & well skimm$1 & !n let x boil = #b or #c m9utes2 take x out1 let x dra91 & lay x on a sieve 9 front ( ! fire1 :5 x %\ld be dri$ z exp$iti\sly z possible4 ,/ore x away 9 a v dry place 9 bottles1 & :5 want$ = use1 p\r ov] x a little w>m wat]1 & let x /& = ab\t #e m9utes4 ,seasonable4--,?is may be done at any "t betwe5 ,june & ,octob]4 ,,an ,,excell5t ,,pickle4 #dig4 ,,+r$i5ts4--,equal quantities ( m$ium-siz$ onions1 cucumb]s1 & sauce-apples2 #a-a_/b teaspoonful ( salt1 #c_/d teaspoonful ( cay5ne1 #a w9eglassful ( soy1 #a w9eglassful ( %]ry2 v9eg>4 ,mode4--,slice suffici5t cucumb]s1 onions1 & apples to fill a p9t /one j>1 tak+ c>e to cut ! slices v ?92 arrange !m 9 alt]nate lay]s1 %ak+ 9 z y proce$ salt & cay5ne 9 ! above proportion2 p\r 9 ! soy & w9e1 & fill up ) v9eg>4 ,x w be fit = use ! day x is made4 ,seasonable 9 ,augu/ & ,septemb]4 ,?is recipe 0 =w>d$ to ! editress ( ?is "w by a subscrib] to ! ,engli%woman's ,dome/ic ,magaz9e4 ,mrs4 ,beeton1 n hav+ te/$ x1 _c v\* = its excell5ce2 b ! contributor spoke v highly 9 its fav\r4 ,,soy4--,?is is a sauce frequ5tly made use ( = fi%1 & comes f ,japan1 :]e x is prep>$ f ! se$s ( a plant call$ ,doli*os ,soja4 ,! ,*9ese also manufacture x2 b t made by ! ,japanese is said to be ! be/4 ,all sorts ( /atem5ts h be5 made respect+ ! v g5]al adult]ation ( ?is article 9 ,engl&1 & we fe> t _m ( !m are too true4 ,:5 g5u9e1 x is ( an agreeable flav\r1 ?ick1 & ( a cle> br[n col\r4 ,,pickl$ ,,r$ ,,cabbage4 #dih4 ,,+r$i5ts4--,r$ cabbages1 salt & wat]2 to ea* qu>t ( v9eg>1 #a_/b oz4 ( g+] well bruis$1 #a oz4 ( :ole black pepp]1 &1 :5 lik$1 a little cay5ne4 ,mode4--,take (f ! outside decay$ leaves ( a nice r$ cabbage1 cut x 9 qu>t]s1 remove ! /alks1 & cut x across 9 v ?9 slices4 ,lay ^! on a di%1 & /rew !m pl5tifully ) salt1 cov]+ !m ) ano!r di%4 ,let !m rema9 = #bd h\rs1 turn into a col&] to dra91 &1 if necess>y1 wipe lightly ) a clean s(t clo?4 ,put !m 9 a j>2 boil up ! v9eg> ) spices 9 ! above proportion1 &1 :5 cold1 p\r x ov] ! cabbage4 ,x w be fit = use 9 a week or two1 &1 if kept = a v long "t1 ! cabbage is liable get s(t & to discol\r4 ,to be really nice & crisp1 & ( a good r$ col\r1 x %\ld be eat5 almo/ imm$iately aft] x is made4 ,a little bruis$ co*9eal boil$ ) ! v9eg> adds mu* to ! appe>ance ( ?is pickle4 ,tie d[n ) bladd]1 & keep 9 a dry place4 ,seasonable 9 ,july & ,augu/1 b ! pickle w be mu* m crisp if ! fro/ has j t\*$ ! leaves4 ,,r$ ,,cabbage4--,?is plant1 9 its gr[?1 is simil> 9 =m to t ( ! :ite1 b is ( a blui%-purple col\r1 :i*1 h[ev]1 turns r$ on ! application ( acid1 z is ! case ) all vegetable blues4 ,x is pr9cipally f ! :ite vegetable t ! ,g]mans make _! sau] kraut2 a di% held 9 su* high e/imation ) ! inhabitants ( ,vad]l&1 b :i* requires1 g5]ally speak+1 ) /rang]s1 a long acqua9tance 9 ord] to become suffici5tly impress$ ) its num]\s m]its4 ,! l>ge r$ ,dut* is ! k9d g5]ally recomm5d$ = pickl+4 ,,plum-,,pudd+ ,,sauce4 #dii4 ,,+r$i5ts4--#a w9eglassful ( br&y1 #b oz4 ( v fre% butt]1 #a glass ( ,madeira1 p\nd$ sug> to ta/e4 ,mode4--,put ! p\nd$ sug> 9 a bas91 ) "p ( ! br&y & ! butt]2 let x /& by ! side ( ! fire until x is w>m & ! sug> & butt] are dissolv$2 !n add ! re/ ( ! br&y1 ) ! ,madeira4 ,ei!r p\r x ov] ! pudd+1 or s]ve 9 a ture54 ,?is is a v ri* & excell5t sauce4 ,av]age co/1 #as4 #c;d4 = ?is quantity4 ,suffici5t = a pudd+ made = #f p]sons4 ,,qu9',s ,,sauce1 an excell5t ,fi% ,sauce4 #ejj4 ,,+r$i5ts4--#a_/b p9t ( walnut pickle1 #a_/b p9t ( port w9e1 #a p9t ( mu%room ket*up1 #a doz5 an*ovies1 #a doz5 %alots1 #a_/d p9t ( soy1 #a_/b teaspoonful ( cay5ne4 ,mode4--,put all ! +r$i5ts into a saucepan1 hav+ previ\sly *opp$ ! %alots & an*ovies v small2 simm] = #ae m9utes1 /ra91 &1 :5 cold1 bottle (f = use3 ! corks %\ld be well seal$ to exclude ! air4 ,"t4--#a_/d h\r4 ,seasonable at any "t4 ,,ravigotte1 a ,fr5* ,salad ,sauce4 ,mons4 ,ude's ,recipe4 #eja4 ,,+r$i5ts4--#a teaspoonful ( mu%room ket*up1 #a teaspoonful ( cavice1 #a teaspoonful ( ,*ili v9eg>1 #a teaspoonful ( ,read+ sauce1 a piece ( butt] ! size ( an egg1 #c tablespoonfuls ( ?ick ,b*amel1 ,no4 #cfg1 #a tablespoonful ( m9c$ p>sley1 #c tablespoonfuls ( cream2 salt & pepp] to ta/e4 ,mode4--,scald ! p>sley1 m9ce ! leaves v f9e1 & add x to all ! o!r +r$i5ts2 aft] mix+ ! :ole toge!r ?or\ghly1 ! sauce w be ready = use4 ,av]age co/1 = ?is quantity1 #aj;d4 ,seasonable at any "t4 ,,read+ ,,sauce4 #ejb4 ,,+r$i5ts4--#b-a_/b p9ts ( walnut pickle1 #a-a_/b oz4 ( %alots1 #a qu>t ( spr+ wat]1 #c_/d p9t ( ,indian soy1 #a_/b oz4 ( bruis$ g+]1 #a_/b oz4 ( long pepp]1 #a oz4 ( mu/>d-se$1 #a an*ovy1 #a_/b oz4 ( cay5ne1 #a_/d oz4 ( dri$ sweet bay-leaves4 ,mode4--,bruise ! %alots 9 a mort>1 & put !m 9 a /one j> ) ! walnut-liquor2 place x be=e ! fire1 & let x boil until r$uc$ to #b p9ts4 ,!n1 into ano!r j>1 put all ! +r$i5ts except ! bay-leaves1 tak+ c>e t !y are well bruis$1 s t ! flav\r may be ?or\ghly extract$2 put ?is also be=e ! fire1 & let x boil = #a h\r1 or r m4 ,:5 ! cont5ts ( bo? j>s are suffici5tly cook$1 mix !m toge!r1 /irr+ !m well z y mix !m1 & submit !m to a sl[ boil+ = #a_/b h\r2 cov] closely1 & let !m /& #bd h\rs 9 a cool place2 !n op5 ! j> & add ! bay-leaves2 let x /& a week long] clos$ d[n1 :5 /ra9 ?r\gh a flannel bag1 & x w be ready = use4 ,! above quantities w make #a_/b gallon4 ,"t4--,altoge!r1 #c h\rs4 ,seasonable4--,?is sauce may be made at any "t4 ,,rem\lade1 or ,,fr5* ,,salad-,,dress+4 #ejc4 ,,+r$i5ts4--#d eggs1 #a_/b tablespoonful ( made mu/>d1 salt & cay5ne to ta/e1 #c tablespoonfuls ( olive-oil1 #a tablespoonful ( t>ragon or pla9 v9eg>4 ,mode4--,boil #c eggs q h>d = ab\t #a_/d h\r1 put !m into cold wat]1 & let !m rema9 9 x = a few m9utes2 /rip (f ! %ells1 put ! yolks 9 a mort>1 & p\nd !m v smoo?ly2 add to !m1 v gradually1 ! mu/>d1 season+1 & v9eg>1 keep+ all well /irr$ & rubb$ d[n ) ! back ( a wood5 spoon4 ,put 9 ! oil drop by drop1 & :5 ?is is ?or\ghly mix$ ) ! o!r +r$i5ts1 add ! yolk ( a raw egg1 & /ir well1 :5 x w be ready = use4 ,?is sauce %\ld n be curdl$2 & to prev5t ?is1 ! only way is to mix a little ( ev]y?+ at a "t1 & n to cease /irr+4 ,! quantities ( oil & v9eg> may be increas$ or dim9i%$ accord+ to ta/e1 z _m p]sons w\ld pref] a small] proportion ( ! =m] +r$i5t4 ,,gre5 ,,rem\lade is made by us+ t>ragon v9eg> in/ead ( pla91 & col\r+ ) a little p>sley-juice1 ,no4 #die4 ,h>vey's sauce1 or ,*ili v9eg>1 may be add$ at pleasure4 ,"t4--#a_/d h\r to boil ! eggs4 ,av]age co/1 = ?is quantity1 #g;d4 ,suffici5t = a salad made = #d or #f p]sons4 ,illu/ration3 ,,t>ragon4 ,,t>ragon4--,! leaves ( ?is plant1 kn[n to naturali/s z ,artemisia dracunculus1 are mu* us$ 9 ,france z a flav\r+ +r$i5t = salads4 ,f x also is made ! v9eg> kn[n z t>ragon v9eg>1 :i* is employ$ by ! ,fr5* 9 mix+ _! mu/>d4 ,x orig9ally comes f ,t>t>y1 & does n se$ 9 ,france4 ,,sage-,,&-,,onion ,,/uff+1 = ,geese1 ,ducks1 & ,pork4 #ejd4 ,,+r$i5ts4--#d l>ge onions1 #aj sage-leaves1 #a_/d lb4 ( bread crumbs1 #a-a_/b oz4 ( butt]1 salt & pepp] to ta/e1 #a egg4 ,mode4--,peel ! onions1 put !m into boil+ wat]1 let !m simm] = #e m9utes or r long]1 &1 j be=e !y are tak5 out1 put 9 ! sage-leaves = a m9ute or two to take (f _! rawness4 ,*op bo? ^! v f9e1 add ! bread1 season+1 & butt]1 & "w ! :ole toge!r ) ! yolk ( an egg1 :5 ! /uff+ w be ready = use4 ,x %\ld be r highly season$1 & ! sage-leaves %\ld be v f9ely *opp$4 ,_m cooks d n p>boil ! onions 9 ! mann] j /at$1 b m]ely use !m raw4 ,! /uff+ !n1 h[ev]1 is n ne>ly s mild1 &1 to _m ta/es1 its /rong flav\r w\ld be v objectionable4 ,:5 made = goose1 a portion ( ! liv] ( ! bird1 simm]$ = a few m9utes & v f9ely m9c$1 is frequ5tly add$ to ?is /uff+2 & :]e economy is /udi$1 ! egg may be disp5s$ )4 ,"t4--,r m ?an #e m9utes to simm] ! onions4 ,av]age co/1 = ?is quantity1 #d;d4 ,suffici5t = #a goose1 or a pair ( ducks4 #eje4 ,,soy]',s ,,recipe ,,= ,,goose ,,/uff+4--,take #d apples1 peel$ & cor$1 #d onions1 #d leaves ( sage1 & #d leaves ( lemon ?yme n brok51 & boil !m 9 a /ewpan ) suffici5t wat] to cov] !m2 :5 done1 pulp !m ?r\gh a sieve1 remov+ ! sage & ?yme2 !n add suffici5t pulp ( mealy potatoes to cause x to be suffici5tly dry )\t /ick+ to ! h&2 add pepp] & salt1 & /uff ! bird4 ,,salad ,,dress+ 7,excell5t74 ,i4 #ejf4 ,,+r$i5ts4--#a teaspoonful ( mix$ mu/>d1 #a teaspoonful ( p\nd$ sug>1 #b tablespoonfuls ( salad oil1 #d tablespoonfuls ( milk1 #b tablespoonfuls ( v9eg>1 cay5ne & salt to ta/e4 ,mode4--,put ! mix$ mu/>d into a salad-b[l ) ! sug>1 & add ! oil drop by drop1 c>efully /irr+ & mix+ all ^! +r$i5ts well toge!r4 ,proce$ 9 ?is mann] ) ! milk & v9eg>1 :i* mu/ be add$ v gradually1 or ! sauce w curdle4 ,put 9 ! season+1 :5 ! mixture w be ready = use4 ,if ?is dress+ is prop]ly made1 x w h a s(t creamy appe>ance1 & w be f\nd v delici\s ) crab1 or cold fri$ fi% 7! latt] cut into dice71 z well z ) salads4 ,9 mix+ salad dress+s1 ! +r$i5ts _c be add$ too gradually1 or /irr$ too mu*4 ,av]age co/1 = ?is quantity1 #c;d4 ,suffici5t = a small salad4 ,?is recipe c be confid5tly recomm5d$ by ! editress1 to :om x 0 giv5 by an intimate fri5d not$ = h] salads4 ,,sc>city ,,( ,,salads ,,9 ,,engl&4--,?ree c5turies ago1 v few vegetables 7 cultivat$ 9 ,engl&1 & an au?or writ+ ( ! p]iod ( ,h5ry ,,viii4's reign1 tells u t nei!r salad1 nor c>rots1 nor cabbages1 nor radi%es1 nor any o!r come/ibles ( a l nature1 7 gr[n 9 any "p ( ! k+dom3 !y came f ,holl& & ,fl&]s4 ,we fur!r le>n1 t ,que5 ,ca?>9e h]self1 ) all h] royalty1 c\ld n procure a salad ( ,engli% gr[? = h] d9n]4 ,! k+ 0 oblig$ to m5d ?is sad /ate ( affairs1 & s5d to ,holl& = a g>d5] 9 ord] to cultivate ^? pot-h]bs1 9 ! gr[? ( :i* ,engl& is n[1 p]haps1 n beh9d any o!r c\ntry 9 ,europe4 ,illu/ration3 ,,! ,,olive4 ,,! ,,olive ,,& ,,olive ,,oil4--,?is tree assumes a high degree ( int]e/ f ! hi/orical circum/ances ) :i* x is connect$4 ,a leaf ( x 0 br\ght into ! ark by ! dove1 :5 t vessel 0 /ill float+ on ! wat]s ( ! great deep1 & gave ! fir/ tok5 t ! deluge 0 subsid+4 ,among ! ,greeks1 ! prize ( ! victor 9 ! ,olympic games 0 a wrea? ( wild olive2 & ! ,m\nt ( ,olives is r5d]$ famili> to our e>s by its be+ m5tion$ 9 ! ,scriptures z ne> to ,j]usalem4 ,! tree is indig5\s 9 ! nor? ( ,africa1 ,syria1 & ,greece2 & ! ,romans introduc$ x to ,italy4 ,9 ,spa9 & ! s\? ( ,france x is n[ cultivat$2 & al?\gh x gr[s 9 ,engl&1 its fruit does n rip5 9 ! op5 air4 ,bo? 9 ,greece & ,portugal ! fruit is eat5 9 its ripe /ate2 b its ta/e is n agreeable to _m palates4 ,to ! ,italian %eph]d1 bread & olives1 ) a little w9e1 =m a n\ri%+ diet2 b 9 ,engl&1 olives are usually only introduc$ by way ( dess]t1 to de/roy ! ta/e ( ! vi&s :i* h be5 previ\sly eat51 t ! flav\r ( ! w9e may be ! bett] enjoy$4 ,!re are ?ree k9ds ( olives import$ to ,london1--! ,fr5*1 ,spani%1 & ,italian3 ! fir/ are f ,prov5ce1 & are g5]ally acc\nt$ excell5t2 ! second are l>g]1 b m bitt]2 & ! la/ are f ,lucca1 & are e/eem$ ! be/4 ,! oil extract$ f olives1 call$ olive oil1 or salad oil1 is1 ) ! cont95tals1 9 cont9ual reque/1 m di%es be+ prep>$ ) ?an )\t x1 we %\ld imag9e4 ,) u1 x is pr9cipally us$ 9 mix+ a salad1 & :5 ?us employ$1 x t5ds to prev5t f]m5tation1 & is an antidote aga9/ flatul5cy4 ,,ii4 #ejg4 ,,+r$i5ts4--#d eggs1 #a teaspoonful ( mix$ mu/>d1 #a_/d teaspoonful ( :ite pepp]1 half t quantity ( cay5ne1 salt to ta/e1 #d tablespoonfuls ( cream1 v9eg>4 ,mode4--,boil ! eggs until h>d1 :i* w be 9 ab\t #a_/d h\r or #bj m9utes2 put !m into cold wat]1 take (f ! %ells1 & p\nd ! yolks 9 a mort> to a smoo? pa/e4 ,!n add all ! o!r +r$i5ts1 except ! v9eg>1 & /ir !m well until ! :ole are ?or\ghly incorporat$ "o ) ! o!r4 ,p\r 9 suffici5t v9eg> to make x ( ! consi/5cy ( cream1 tak+ c>e to add b little at a "t4 ,! mixture w !n be ready = use4 ,av]age co/1 = ?is quantity1 #g;d4 ,suffici5t = a mod]ate-siz$ salad4 ,note4--,! :ites ( ! eggs1 cut into r+s1 w s]ve v well z a g>ni%+ to ! salad4 ,,iii4 #ejh4 ,,+r$i5ts4--#a egg1 #a teaspoonful ( salad oil1 #a teaspoonful ( mix$ mu/>d1 #a_/d teaspoonful ( salt1 #a_/b teaspoonful ( p\nd$ sug>1 #b tablespoonfuls ( v9eg>1 #f tablespoonfuls ( cream4 ,mode4--,prep>e & mix ! +r$i5ts by ! prec$+ recipe1 & be v p>ticul> t ! :ole is well /irr$4 ,note4--,9 mak+ salads1 ! vegetables1 c41 %\ld nev] be add$ to ! sauce v long be=e !y are want$ = table2 ! dress+1 h[ev]1 may always be prep>$ "s h\rs be=e requir$4 ,:]e salads are mu* 9 reque/1 x is a good plan to bottle (f suffici5t dress+ = a few days' consumption1 z1 !reby1 mu* "t & tr\ble are sav$4 ,if kept 9 a cool place1 x w rema9 good = #d or #e days4 ,,poetic ,,recipe ,,= ,,salad4--,! ,rev4 ,sydney ,smi?1 ! witty canon ( ,/4 ,paul's1 :o ?\ght t an enjoym5t ( ! good ?+s ( ?is e>? 0 compatible ) aspirations = ?+s high]1 wrote ! foll[+ excell5t recipe = salad1 :i* we %\ld advise our read]s n to pass by )\t a trial1 :5 ! hot wea!r invites to a di% ( cold lamb4 ,may !y f9d ! flav\r equal to ! rhyme4-- ,two l>ge potatoes1 pass'd ?r\gh kit*5 sieve1 ,smoo?ness & s(tness to ! salad give3 ,( mord5t mu/>d add a s+le spoon1 ,di/ru/ ! condim5t t bites too soon2 ,b deem x n1 ?\ man ( h]bs1 a fault4 ,to add a d\ble quantity ( salt3 ,f\r times ! spoon ) oil ( ,lucca cr[n1 ,& twice ) v9eg> procur$ f 't[n2 ,true flav\r ne$s x1 & y\r poet begs1 ,! p\nd$ yell[ ( two well-boil'd eggs4 ,let onion's atoms lurk )9 ! b[l1 ,&1 sc>ce suspect$1 animate ! :ole2 ,&1 la/ly1 9 ! flav\r'd comp\nd toss ,a magic spoonful ( an*ovy sauce4 ,oh6 great & glori\s1 & h]bace\s treat1 ',tw\ld tempt ! dy+ an*orite to eat4 ,back to ! _w he'd turn 8 we>y s\l1 ,& plunge 8 f+]s 9 ! salad-b[l4 ,,sauce ,,allem&e1 or ,,g]man ,,sauce4 #eji4 ,,+r$i5ts4--#a_/b p9t ( sauce t\rne 7,no4 #eag71 ! yolks ( #b eggs4 ,mode4--,put ! sauce into a /ewpan1 heat x1 & /ir to x ! beat5 yolks ( #b eggs1 :i* h be5 previ\sly /ra9$4 ,let x j simm]1 b n boil1 or ! eggs w curdle2 & aft] !y are add$ to ! sauce1 x mu/ be /irr$ )\t ceas+4 ,?is sauce is a g5]al fav\rite1 & is us$ = _m made di%es4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #f;d4 ,,sauce ,,ari/ocratique 7a ,/ore ,sauce74 #eaj4 ,,+r$i5ts4--,gre5 walnuts4 ,to e p9t ( juice1 #a lb4 ( an*ovies1 #a dra*m ( cloves1 #a dra*m ( mace1 #a dra*m ( ,jamaica g+] bruis$1 #h %alots4 ,to e p9t ( ! boil$ liquor1 #a_/b p9t ( v9eg>1 #a_/d p9t ( port w9e1 #b tablespoonfuls ( soy4 ,mode4--,p\nd ! walnuts 9 a mort>1 squeeze out ! juice ?r\gh a /ra9]1 & let x /& to settle4 ,p\r (f ! cle> juice1 & to e p9t ( x1 add an*ovies1 spices1 & cloves 9 ! above proportion4 ,boil all ^! toge!r till ! an*ovies are dissolv$1 !n /ra9 ! juice aga91 put 9 ! %alots 7#h to e p9t71 & boil aga94 ,to e p9t ( ! boil$ liquor add v9eg>1 w9e1 & soy1 9 ! above quantities1 & bottle (f = use4 ,cork well1 & seal ! corks4 ,seasonable4--,make ?is sauce f ! beg9n+ to ! middle ( ,july1 :5 walnuts are 9 p]fection = sauces & pickl+4 ,av]age co/1 #cs4 #f;d4 = a qu>t4 ,,manufacture ,,( ,,sauces4--,9 ,france1 dur+ ! reign ( ,l\is ,,xii41 at ! latt] end ( ! #ad? c5tury1 !re 0 =m$ a company ( sauce-manufactur]s1 :o obta9$1 9 ^? days ( monopolies1 ! exclusive privilege ( mak+ sauces4 ,! /atutes drawn up by ?is company in=m u t ! fam\s sauce la camel9e1 sold by !m1 0 to be compos$ or good c9namon1 good g+]1 good cloves1 good gra9s ( p>adise1 good bread1 & good v9eg>4 ,! sauce ,t5ce1 0 to be made ( good s\nd almonds1 good g+]1 good w9e1 & good v]juice4 ,may we respectfully express a hope--n t we desire to d\bt x 9 ! lea/--t ! ,engli% sauce-manufactur]s ( ! #ai? c5tury are equally consid]ate & c>eful 9 *oos+ _! +r$i5ts = _! v>i\s well-kn[n prep>ations4 ,,sauce ,a ,l',,aurore1 = ,tr\t1 ,soles1 c4 #eaa4 ,,+r$i5ts4--,! spawn ( #a lob/]1 #a oz4 ( butt]1 #a_/b p9t ( ,b*amel 7,no4 #cfg71 ! juice ( #a_/b lemon1 a high season+ ( salt & cay5ne4 ,mode4--,take ! spawn & p\nd x 9 a mort> ) ! butt]1 until q smoo?1 & "w x ?r\gh a hair sieve4 ,put ! ,b*amel into a /ewpan1 add ! p\nd$ spawn1 ! lemon-juice1 :i* mu/ be /ra9$1 & a pl5tiful season+ ( cay5ne & salt2 let x j simm]1 b d n all[ x to boil1 or ! beautiful r$ col\r ( ! sauce w be spoil$4 ,a small spoonful ( an*ovy ess5ce may be add$ at pleasure4 ,"t4--#a m9ute to simm]4 ,av]age co/1 = ?is quantity1 #as4 ,suffici5t = a pair ( l>ge soles4 ,seasonable at any "t4 ,,sauce ,a ,,la ,,matelote1 = ,fi%4 #eab4 ,,+r$i5ts4--#a_/b p9t ( ,espagnole 7,no4 #daa71 #c onions1 #b tablespoonfuls ( mu%room ket*up1 #a_/b glass ( port w9e1 a bun* ( sweet h]bs1 #a_/b bay-leaf1 salt & pepp] to ta/e1 #a clove1 #b b]ries ( allspice1 a little liquor 9 :i* ! fi% has be5 boil$1 lemon-juice1 & an*ovy sauce4 ,mode4--,slice & fry ! onions ( a nice br[n col\r1 & put !m into a /ewpan ) ! ,espagnole1 ket*up1 w9e1 & a little liquor 9 :i* ! fi% has be5 boil$4 ,add ! season+1 h]bs1 & spices1 & simm] g5tly = #aj m9utes1 /irr+ well ! :ole "t2 /ra9 x ?r\gh a f9e hair sieve1 put 9 ! lemon-juice & an*ovy sauce1 & p\r x ov] ! fi%4 ,?is sauce may be v mu* enri*$ by add+ a few small qu5elles1 or =cemeat balls made ( fi%1 & also glaz$ onions or mu%rooms4 ,^!1 h[ev]1 %\ld n be add$ to ! matelote till x is di%$4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 #f;d4 ,seasonable at any "t4 ,note4--,?is sauce orig9ally took its "n z be+ simil> to t :i* ! ,fr5* sailor 7matelot7 employ$ z a reli% to ! fi% he caught & ate4 ,9 "s cases1 cid] & p]ry 7 sub/itut$ = ! w9e4 ,! ,norman matelotes 7 v celebrat$4 ,illu/ration3 ,,! ,,bay4 ,,! ,,bay4--,we h already describ$ 7see ,no4 #ahj7 ! diff]5ce betwe5 ! *]ry-laurel 7,prunus ,laurus c]asus7 & ! classic laurel 7,laurus nobilis71 ! =m] only be+ us$ = cul9>y purposes4 ,! latt] beautiful ev]gre5 0 consecrat$ by ! anci5ts to prie/s & h]oes1 & us$ 9 _! sacrifices4 ,a cr[n ( bay 0 ! e>ne/ly-desir$ rew>d = great ent]prises1 & = ! display ( uncommon g5ius 9 oratory or writ+4 ,x 0 m p>ticul>ly sacr$ to ,apollo1 because1 accord+ to ! fable1 ! nymph ,daphne 0 *ang$ into a laurel-tree4 ,! anci5ts believ$1 too1 t ! laurel _h ! p[] ( communicat+ ! gift ( prophecy1 z well z poetic g5ius2 &1 :5 !y wi%$ to procure pleasant dreams1 w\ld place a sprig "u ! pill[ ( _! b$4 ,x 0 ! symbol1 too1 ( victory1 & x 0 ?\ght t ! laurel c\ld nev] be /ruck by lightn+4 ,f ?is ^w comes t ( laureate2 ,alfr$ ,t5nyson be+ ! pres5t poet laureate1 cr[n$ ) laurel z ! fir/ ( liv+ b>ds4 ,,sauce ,,piquante1 = ,cutlets1 ,roa/ ,meat1 c4 #eac4 ,,+r$i5ts4--#b oz4 ( butt]1 #a small c>rot1 #f %alots1 #a small bun* ( sav\ry h]bs1 includ+ p>sley1 #a_/b a bay-leaf1 #b slices ( lean ham1 #b cloves1 #f pepp]corns1 #a blade ( mace1 #c :ole allspice1 #d tablespoonfuls ( v9eg>1 #a_/b p9t ( /ock 7,no4 #ajd or #aje71 #a small lump ( sug>1 #a_/d saltspoonful ( cay5ne1 salt to ta/e4 ,mode4--,put into a /ewpan ! butt]1 ) ! c>rot & %alots1 bo? ( :i* mu/ be cut into small slices2 add ! h]bs1 bay-leaf1 spices1 & ham 7:i* mu/ be m9c$ r f9ely71 & let ^! +r$i5ts simm] ov] a sl[ fire1 until ! bottom ( ! /ewpan is cov]$ ) a br[n glaze4 ,keep /irr+ ) a wood5 spoon1 & put 9 ! rema9+ +r$i5ts4 ,simm] v g5tly = #a_/d h\r1 skim (f e p>ticle ( fat1 /ra9 ! sauce ?r\gh a sieve1 & s]ve v hot4 ,c>e mu/ be tak5 t ?is sauce be n made too acid1 al?\gh x %\ld possess a %>pness indicat$ by its "n4 ,( c\rse ! above quantity ( v9eg> may be increas$ or dim9i%$ at pleasure1 accord+ to ta/e4 ,"t4--,altoge!r #a_/b h\r4 ,av]age co/1 #aj;d4 ,suffici5t = a m$ium-siz$ di% ( cutlets4 ,seasonable at any "t4 ,a ,,good ,,sauce ,,= ,,v>i\s ,,boil$ ,,pudd+s4 #ead4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 #a_/d lb4 ( p\nd$ sug>1 a w9eglassful ( br&y or rum4 ,mode4--,beat ! butt] to a cream1 until no lumps rema92 add ! p\nd$ sug>1 & br&y or rum2 /ir once or twice until ! :ole is ?or\ghly mix$1 & s]ve4 ,?is sauce may ei!r be p\r$ r\nd ! pudd+ or s]v$ 9 a ture51 accord+ to ! ta/e or fancy ( ! cook or mi/ress4 ,av]age co/1 #h;d4 = ?is quantity4 ,suffici5t = a pudd+4 ,,sauce ,,rob]t1 = ,/eaks1 c4 #eae4 ,,+r$i5ts4--#b oz4 ( butt]1 #c onions1 #a teaspoonful ( fl\r1 #d tablespoonfuls ( gravy1 or /ock ,no4 #aje1 salt & pepp] to ta/e1 #a teaspoonful ( made mu/>d1 #a teaspoonful ( v9eg>1 ! juice ( #a_/b lemon4 ,mode4--,put ! butt] into a /ewpan1 set x on ! fire1 &1 :5 br[n+1 ?r[ 9 ! onions1 :i* mu/ be cut into small slices4 ,fry !m br[n1 b d n burn !m2 add ! fl\r1 %ake ! onions 9 x1 & give ! :ole ano!r fry4 ,put 9 ! gravy & season+1 & boil x g5tly = #aj m9utes2 skim (f ! fat1 add ! mu/>d1 v9eg>1 & lemon-juice2 give x "o boil1 & p\r r\nd ! /eaks1 or :atev] di% ! sauce has be5 prep>$ =4 ,"t4---,altoge!r #a_/b h\r4 ,av]age co/1 = ?is quantity1 #f;d4 ,seasonable at any "t4 ,suffici5t = ab\t #b lbs4 ( /eak4 ,note4--,?is sauce w be f\nd an excell5t accompanim5t to roa/ goose1 pork1 mutton cutlets1 & v>i\s o!r di%es4 ,a ,,good ,,sauce ,,= ,,/eaks4 #eaf4 ,,+r$i5ts4--#a oz4 ( :ole black pepp]1 #a_/b oz4 ( allspice1 #a oz4 ( salt1 #a_/b oz4 grat$ hors]adi%1 #a_/b oz4 ( pickl$ %alots1 #a p9t ( mu%room ket*up or walnut pickle4 ,mode4--,p\nd all ! +r$i5ts f9ely 9 a mort>1 & put !m into ! ket*up or walnut-liquor4 ,let !m /& = a =tnight1 :5 /ra9 (f ! liquor & bottle = use4 ,ei!r p\r a little ( ! sauce ov] ! /eaks or mix x 9 ! gravy4 ,seasonable4--,?is c be made at any "t4 ,note4--,9 us+ a j> ( pickl$ walnuts1 !re is frequ5tly left a l>ge quantity ( liquor2 ?is %\ld be conv]t$ into a sauce l ! above1 & w be f\nd a v useful reli%4 ,,! ,,gr[? ,,( ,,! ,,pepp]-,,plant4--,our read]s w see at ,nos4 #cfi & #cii1 a description1 ) engrav+s1 ( ! qualities ( black & long pepp]1 & an acc\nt ( :]e ^! spices are f\nd4 ,we w "h say some?+ ( ! mann] ( ! gr[? ( ! pepp]-plant4 ,l ! v9e1 x requires support1 & x is usual to plant a ?orny tree by its side1 to :i* x may cl+4 ,9 ,malab>1 ! *ief pepp] di/rict ( ,india1 ! jacca-tree 7,artoc>pus integrifolia7 is made ?us to yield its assi/ance1 ! same soil be+ adapt$ to ! gr[? ( bo? plants4 ,! /em ( ! pepp]-plant entw9es r\nd its support to a consid]able height2 ! flexile bran*es !n droop d[nw>ds1 be>+ at _! extremities1 z well z at o!r p>ts1 spikes ( gre5 fl[]s1 :i* are foll[$ by ! pung5t b]ries4 ,^! hang 9 l>ge bun*es1 resembl+ 9 %ape ^? ( grapes2 b ! fruit gr[s di/9ct1 ea* on a little /alk1 l currants4 ,ea* b]ry conta9s a s+le se$1 ( a globul> =m & br[ni% col\r1 b :i* *anges to a ne>ly black :5 dri$2 & ?is is ! pepp] ( comm]ce4 ,! leaves are n unlike ^? ( ! ivy1 b are l>g] & ( r light] col\r2 !y p>take /rongly ( ! peculi> smell & pung5t ta/e ( ! b]ry4 ,,sauce ,,t\rnee4 #eag4 ,,+r$i5ts4--#a p9t ( :ite /ock 7,no4 #ajg71 ?ick5+ ( fl\r & butt]1 or :ite r\x 7,no4 #ebf71 a faggot ( sav\ry h]bs1 includ+ p>sley1 #f *opp$ mu%rooms1 #f gre5 onions4 ,mode4--,put ! /ock into a /ewpan ) ! h]bs1 onions1 & mu%rooms1 & let x simm] v g5tly = ab\t #a_/b h\r2 /ir 9 suffici5t ?ick5+ to make x ( a prop] consi/5cy2 let x boil = a few m9utes1 !n skim (f all ! fat1 /ra9 & s]ve4 ,?is sauce1 ) ! addition ( a little cream1 is n[ frequ5tly call$ vel\t4 ,"t4--#a_/b h\r4 ,av]age co/1 = ?is quantity1 #f;d4 ,note4--,if p\ltry trimm+s are at h&1 ! /ock %\ld be made ( ^!2 & ! above sauce %\ld n be made too ?ick1 z x does n !n admit ( ! fat be+ nicely remov$4 ,,sweet ,,sauce1 = ,v5ison4 #eah4 ,,+r$i5ts4--,a small j> ( r$-currant jelly1 #a glass ( port w9e4 ,mode4--,put ! above +r$i5ts into a /ewpan1 set !m ov] ! fire1 &1 :5 melt$1 p\r 9 a ture5 & s]ve4 ,x %\ld n be all[$ to boil4 ,"t4--#e m9utes to melt ! jelly4 ,av]age co/1 = ?is quantity1 #as4 ,,sauce ,,= ,,wildf[l4 #eai4 ,,+r$i5ts4--#a glass ( port w9e1 #a tablespoonful ( ,leam+ton sauce 7,no4 #dei71 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( lemon-juice1 #a slice ( lemon-peel1 #a l>ge %alot cut 9 slices1 #a blade ( mace1 cay5ne to ta/e4 ,mode4--,put all ! +r$i5ts into a /ewpan1 set x ov] ! fire1 & let x simm] = ab\t #e m9utes2 !n /ra9 & s]ve ! sauce 9 a ture54 ,"t4--#e m9utes4 ,av]age co/1 = ?is quantity1 #h;d4 ,,sausage-,,meat ,,/uff+1 = ,turkey4 #ebj4 ,,+r$i5ts4--#f oz4 ( lean pork1 #f oz4 ( fat pork1 bo? weigh$ aft] be+ *opp$ 7beef suet may be sub/itut$ = ! latt]71 #b oz4 ( bread crumbs1 #a small tablespoonful ( m9c$ sage1 #a blade ( p\nd$ mace1 salt & pepp] to ta/e1 #a egg4 ,mode4--,*op ! meat & fat v f9ely1 mix ) !m ! o!r +r$i5ts1 tak+ c>e t ! :ole is ?or\ghly incorporat$4 ,moi/5 ) ! egg1 & ! /uff+ w be ready = use4 ,equal quantities ( ?is /uff+ & =cemeat1 ,no4 #dag1 w be f\nd to answ] v well1 z ! h]bs1 lemon-peel1 c4 9 ! latt]1 imp>t a v delici\s flav\r to ! sausage-meat4 ,z prep>ations1 h[ev]1 l /uff+s & =cemeats1 are matt]s to be decid$ by individual ta/es1 !y mu/ be left1 to a great ext5t1 to ! discrim9ation ( ! cook1 :o %\ld /udy h] employ]'s ta/e 9 ?is1 z 9 e o!r respect4 ,av]age co/1 #i;d4 ,suffici5t = a small turkey4 ,,sav\ry ,,jelly ,,= ,,meat ,,pies4 #eba4 ,,+r$i5ts4--#c lbs4 ( %9 ( beef1 #a calf's-foot1 #c lbs4 ( knuckle ( veal1 p\ltry trimm+s 7if = game pies1 any game trimm+s71 #b onions /uck ) cloves1 #b c>rots1 #d %alots1 a bun* ( sav\ry h]bs1 #b bay-leaves2 :5 lik$1 #b blades ( mace & a little spice2 #b slices ( lean ham1 r m ?an #b qu>ts ( wat]4 ,mode4--,cut up ! meat & put x into a /ewpan ) all ! +r$i5ts except ! wat]2 set x ov] a sl[ fire to draw d[n1 &1 :5 ! gravy ceases to fl[ f ! meat1 p\r 9 ! wat]4 ,let x boil up1 !n c>efully take away all scum f ! top4 ,cov] ! /ewpan closely1 & let ! /ock simm] v g5tly = #d h\rs3 if rapidly boil$1 ! jelly w n be cle>4 ,:5 done1 /ra9 x ?r\gh a f9e sieve or flannel bag2 & :5 cold1 ! jelly %\ld be q transp>5t4 ,if ?is is n ! case1 cl>ify x ) ! :ites ( eggs1 z describ$ 9 recipe ,no4 #aji4 ,"t4--#d h\rs4 ,av]age co/1 = ?is quantity1 #es4 ,,%rimp ,,sauce1 = ,v>i\s ,k9ds ( ,fi%4 #ebb4 ,,+r$i5ts4--#a_/c p9t ( melt$ butt] 7,no4 #cgf71 #a_/d p9t ( pick$ %rimps1 cay5ne to ta/e4 ,mode4--,make ! melt$ butt] v smoo?ly by recipe ,no4 #cgf1 %ell ! %rimps 7suffici5t to make #a_/d p9t :5 pick$71 & put !m into ! butt]2 season ) cay5ne1 & let ! sauce j simm]1 b d n all[ x to boil4 ,:5 lik$1 a teaspoonful ( an*ovy sauce may be add$4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #f;d4 ,suffici5t = #c or #d p]sons4 ,,sp9a* ,,gre5 ,,= ,,col\r+ ,,v>i\s ,,di%es4 #ebc4 ,,+r$i5ts4--#b h&fuls ( sp9a*4 ,mode4--,pick & wa% ! sp9a* free f dirt1 & p\nd ! leaves 9 a mort> to extract ! juice2 !n press x ?r\gh a hair sieve1 & put ! juice into a small /ewpan or j>4 ,place ?is 9 a ba9 m>ie1 or saucepan ( boil+ wat]1 & let x set4 ,wat* x closely1 z x %\ld n boil2 &1 z soon z x is done1 lay x 9 a sieve1 s t all ! wat] may dra9 f x1 & ! gre5 w !n be ready = col\r+4 ,if made accord+ to ?is recipe1 ! sp9a*-gre5 w be f\nd f> sup]ior to t boil$ 9 ! ord9>y way4 ,,hot ,,spice1 a ,delici\s ,adjunct to ,*ops1 ,/eaks1 ,gravies1 c4 #ebd4 ,,+r$i5ts4--#c dra*ms ea* ( g+]1 black pepp]1 & c9namon1 #g cloves1 #a_/b oz4 mace1 #a_/d oz4 ( cay5ne1 #a oz4 grat$ nutmeg1 #a-a_/b oz4 :ite pepp]4 ,mode4--,p\nd ! +r$i5ts1 & mix !m ?or\ghly toge!r1 tak+ c>e t ev]y?+ is well bl5d$4 ,put ! spice 9 a v dry glass bottle = use4 ,! quantity ( cay5ne may be increas$1 %\ld ! above n be en\gh to suit ! palate4 ,illu/ration3 ,,c9namon4 ,,c9namon4--,! c9namon-tree 7,laurus ,c9namomum7 is a valuable & beautiful species ( ! laurel family1 & gr[s to ! height ( #bj or #cj feet4 ,! trunk is %ort & /raight1 ) wide-spread+ bran*es1 & x has a smoo? a%-l b>k4 ,! leaves are ^u %ort /alks1 & are ( an oval %ape1 & #c to #e in*es long4 ,! fl[]s are 9 panicles1 ) six small petals1 & ! fruit is ab\t ! size ( an olive1 s(t1 insipid1 & ( a deep blue4 ,?is incloses a nut1 ! k]nel ( :i* g]m9ates soon aft] x falls4 ,! wood ( ! tree is :ite & n v solid1 & its root is ?ick & bran*+1 exud+ a great quantity ( camphor4 ,! inn] b>k ( ! tree =ms ! c9namon ( comm]ce4 ,ceylon 0 ?\ght to be its native isl&2 b x has be5 f\nd 9 ,malab>1 ,co*9-,*9a1 ,sumatra1 & ! ,ea/]n ,isl&s2 also 9 ! ,brazils1 ! ,mauritius1 ,jamaica1 & o!r tropical localities4 ,,br[n ,,r\x1 a ,fr5* ,?ick5+ = ,gravies & ,sauces4 #ebe4 ,,+r$i5ts4--#f oz4 ( butt]1 #i oz4 ( fl\r4 ,mode4--,melt ! butt] 9 a /ewpan ov] a sl[ fire1 & dr$ge 91 v gradually1 ! fl\r2 /ir x till ( a light-br[n col\r--to obta9 ?is d x v sl[ly1 o!rwise ! fl\r w burn & imp>t a bitt] ta/e to ! sauce x is mix$ )4 ,p\r x 9 a j>1 & keep x = use3 x w rema9 good "s "t4 ,"t4--,ab\t #a_/b h\r4 ,av]age co/1 #g;d4 ,,:ite ,,r\x1 = ?ick5+ ,:ite ,sauces4 #ebf4 ,all[ ! same proportions ( butt] & fl\r z 9 ! prec$+ recipe1 & proce$ 9 ! same mann] z = br[n r\x1 b d n keep x on ! fire too long1 & take c>e n to let x col\r4 ,?is is us$ = ?ick5+ :ite sauce4 ,p\r x into a j> to use :5 want$4 ,"t4--#a_/d h\r4 ,av]age co/1 #g;d4 ,suffici5t1--,a dess]tspoonful w ?ick5 a p9t ( gravy4 ,note4--,besides ! above1 sauces may be ?ick5$ ) potato fl\r1 gr\nd rice1 bak$ fl\r1 arr[root1 c43 ! latt] w be f\nd f> pref]able to ! ord9>y fl\r = :ite sauces4 ,a slice ( bread1 toa/$ & add$ to gravies1 answ]s ! two purposes ( ?ick5+ & col\r+ !m4 ,,spani% ,,onions--,,pickl$4 #ebg4 ,,+r$i5ts4--,onions1 v9eg>2 salt & cay5ne to ta/e4 ,mode4--,cut ! onions 9 ?9 slices2 put a lay] ( !m 9 ! bottom ( a j>2 spr9kle ) salt & cay5ne2 !n add ano!r lay] ( onions1 & season z be=e4 ,proce$+ 9 ?is mann] till ! j> is full1 p\r 9 suffici5t v9eg> to cov] ! :ole1 & ! pickle w be fit = use 9 a mon?4 ,seasonable4--,may be _h 9 ,engl& f ,septemb] to ,febru>y4 ,,/ore ,,sauce1 or ,,*]okee4 #ebh4 ,,+r$i5ts4--#a_/b oz4 ( cay5ne pepp]1 #e cloves ( g>lic1 #b tablespoonfuls ( soy1 #a tablespoonful ( walnut ket*up1 #a p9t ( v9eg>4 ,mode4--,boil all ! +r$i5ts g5tly = ab\t #a_/b h\r2 /ra9 ! liquor1 & bottle (f = use4 ,"t4--#a_/b h\r4 ,seasonable4--,?is sauce c be made at any "t4 ,,tomato ,,sauce--,,hot1 to s]ve ) ,cutlets1 ,roa/ ,meats1 c4 #ebi4 ,,+r$i5ts4--#f tomatoes1 #b %alots1 #a clove1 #a blade ( mace1 salt & cay5ne to ta/e1 #a_/d p9t ( gravy1 ,no4 #dcf1 or /ock ,no4 #ajd4 ,mode4--,cut ! tomatoes 9 two1 & squeeze ! juice & se$s out2 put !m 9 a /ewpan ) all ! +r$i5ts1 & let !m simm] g5tly until ! tomatoes are t5d] en\gh to pulp2 rub ! :ole ?r\gh a sieve1 boil x = a few m9utes1 & s]ve4 ,! %alots & spices may be omitt$ :5 _! flav\r is object$ to4 ,"t4--#a h\r1 or r m1 to simm] ! tomatoes4 ,av]age co/1 = ?is quantity1 #as4 ,9 full season 9 ,septemb] & ,octob]4 ,illu/ration3 ,,! ,,tomato4 ,,tomato1 ,,or ,,love-,,apple4--,! plant :i* be>s ?is fruit is a native ( ,s\? ,am]ica1 & takes its "n f a ,portuguese ^w4 ,! tomato fruit is ab\t ! size ( a small potato1 & is *iefly us$ 9 s\ps1 sauces1 & gravies4 ,x is sometimes s]v$ to table roa/$ or boil$1 & :5 gre51 makes a good ket*up or pickle4 ,9 its unripe /ate1 x is e/eem$ z excell5t sauce = roa/ goose or pork1 & :5 q ripe1 a good /ore sauce may be prep>$ f x4 ,,tomato ,,sauce ,,= ,,keep+ 7,excell5t74 ,i4 #ecj4 ,,+r$i5ts4--,to e qu>t ( tomato-pulp all[ #a p9t ( cay5ne v9eg> 7,no4 #chf71 #c_/d oz4 ( %alots1 #c_/d oz4 ( g>lic1 peel$ & cut 9 slices2 salt to ta/e4 ,to e six qu>ts ( liquor1 #a p9t ( soy1 #a p9t ( an*ovy sauce4 ,mode4--,ga!r ! tomatoes q ripe2 bake !m 9 a sl[ ov5 till t5d]2 rub !m ?r\gh a sieve1 & to e qu>t ( pulp add cay5ne v9eg>1 %alots1 g>lic1 & salt1 9 ! above proportion2 boil ! :ole toge!r till ! g>lic & %alots are q s(t2 !n rub x ?r\gh a sieve1 put x aga9 into a saucepan1 &1 to e six qu>ts ( ! liquor1 add #a p9t ( soy & ! same quantity ( an*ovy sauce1 & boil altoge!r = ab\t #bj m9utes2 bottle (f = use1 & c>efully seal or ros9 ! corks4 ,?is w keep good = #b or #c ye>s1 b w be fit = use 9 a week4 ,a useful & less exp5sive sauce may be made by omitt+ ! an*ovy & soy4 ,"t4--,altoge!r #a h\r4 ,seasonable4--,make ?is f ! middle ( ,septemb] to ! end ( ,octob]4 ,,ii4 #eca4 ,,+r$i5ts4--#a doz5 tomatoes1 #b teaspoonfuls ( ! be/ p[d]$ g+]1 #a dess]tspoonful ( salt1 #a head ( g>lic *opp$ f9e1 #b tablespoonfuls ( v9eg>1 #a dess]tspoonful ( ,*ili v9eg> 7a small quantity ( cay5ne may be sub/itut$ = ?is74 ,mode4--,*oose ripe tomatoes1 put !m into a /one j>1 & /& !m 9 a cool ov5 until q t5d]2 :5 cold1 take ! sk9s & /alks f !m1 mix ! pulp ) ! liquor :i* is 9 ! j>1 b d n /ra9 x2 add all ! o!r +r$i5ts1 mix well toge!r1 & put x into well-seal$ bottles4 ,/or$ away 9 a cool dry place1 x w keep good = ye>s4 ,x is ready = use z soon z made1 b ! flav\r is bett] aft] a week or two4 ,%\ld x n appe> to keep1 turn x out1 & boil x up ) a little additional g+] & cay5ne4 ,= imm$iate use1 ! sk9s %\ld be put into a wide-m\!d bottle ) a little ( ! diff]5t +r$i5ts1 & !y w be f\nd v nice = ha%es or /ews4 ,"t4--#d or #e h\rs 9 a cool ov54 ,seasonable f ! middle ( ,septemb] to ! end ( ,octob]4 ,,iii4 #ecb4 ,,+r$i5ts4--#c doz5 tomatoes2 to e p\nd ( tomato-pulp all[ #a p9t ( ,*ili v9eg>1 #a oz4 ( g>lic1 #a oz4 ( %alot1 #b oz4 ( salt1 #a l>ge gre5 capsicum1 #a_/b teaspoonful ( cay5ne1 #b pickl$ gh]k9s1 #f pickl$ onions1 #a p9t ( common v9eg>1 & ! juice ( #f lemons4 ,mode4--,*oose ! tomatoes :5 q ripe & r$2 put !m 9 a j> ) a cov] to x1 & bake !m till t5d]4 ,! bett] way is to put !m 9 ! ov5 ov]night1 :5 x w n be too hot1 & exam9e !m 9 ! morn+ to see if !y are t5d]4 ,d n all[ !m to rema9 9 ! ov5 long en\gh to break !m2 b !y %\ld be suffici5tly s(t to sk9 nicely & rub ?r\gh ! sieve4 ,measure ! pulp1 & to ea* p\nd ( pulp1 add ! above proportion ( v9eg> & o!r +r$i5ts1 tak+ c>e to *op v f9e ! g>lic1 %alot1 capsicum1 onion1 & gh]k9s4 ,boil ! :ole toge!r till ev]y?+ is t5d]2 !n aga9 rub x ?r\gh a sieve1 & add ! lemon-juice4 ,n[ boil ! :ole aga9 till x becomes z ?ick z cream1 & keep cont9ually /irr+2 bottle x :5 q cold1 cork well1 & seal ! corks4 ,if ! flav\r ( g>lic & %alot is v mu* dislik$1 dim9i% ! quantities4 ,"t4--,bake ! tomatoes 9 a cool ov5 all night4 ,seasonable f ! middle ( ,septemb] to ! end ( ,octob]4 ,note4--,a quantity ( liquor w fl[ f ! tomatoes1 :i* mu/ be put ?r\gh ! sieve ) ! re/4 ,keep x well /irr$ :ile on ! fire1 & use a wood5 spoon4 ,,univ]sal ,,pickle4 #ecc4 ,,+r$i5ts4--,to #f qu>ts ( v9eg> all[ #a lb4 ( salt1 #a_/d lb4 ( g+]1 #a oz4 ( mace1 #a_/b lb4 ( %alots1 #a tablespoonful ( cay5ne1 #b oz4 ( mu/>d-se$1 #a-a_/b oz4 ( turm]ic4 ,mode4--,boil all ! +r$i5ts toge!r = ab\t #bj m9utes2 :5 cold1 put !m into a j> ) :atev] vegetables y *oose1 su* z radi%-pods1 ,fr5* beans1 caulifl[]s1 gh]k9s1 c4 c41 z ^! come into season2 put !m 9 fre% z y ga!r !m1 hav+ previ\sly wip$ !m p]fectly free f moi/ure & grit4 ,?is pickle w be fit = use 9 ab\t #h or #i mon?s4 ,"t4--#bj m9utes4 ,seasonable4--,make ! pickle 9 ,may or ,june1 to be ready = ! v>i\s vegetables4 ,note4--,z ?is pickle takes #b or #c mon?s to make1--t is to say1 ne>ly t "t w elapse be=e all ! diff]5t vegetables are add$1--c>e mu/ be tak5 to keep ! j> :i* conta9s ! pickle well cov]$1 ei!r ) a closely-fitt+ lid1 or a piece ( bladd] securely ti$ ov]1 s z p]fectly to exclude ! air4 ,,pickl$ ,,walnuts 7,v ,good74 #ecd4 ,,+r$i5ts4--#ajj walnuts1 salt & wat]4 ,to ea* qu>t ( v9eg> all[ #b oz4 ( :ole black pepp]1 #a oz4 ( allspice1 #a oz4 ( bruis$ g+]4 ,mode4--,procure ! walnuts :ile "y2 be c>eful !y are n woody1 & prick !m well ) a =k2 prep>e a /rong br9e ( salt & wat] 7#d lbs4 ( salt to ea* gallon ( wat]71 into :i* put ! walnuts1 lett+ !m rema9 #i days1 & *ang+ ! br9e e ?ird day2 dra9 !m (f1 put !m on a di%1 place x 9 ! sun until !y become p]fectly black1 :i* w be 9 #b or #c days2 h ready dry j>s1 into :i* place ! walnuts1 & d n q fill ! j>s4 ,boil suffici5t v9eg> to cov] !m1 = #aj m9utes1 ) spices 9 ! above proportion1 & p\r x hot ov] ! walnuts1 :i* mu/ be q cov]$ ) ! pickle2 tie d[n ) bladd]1 & keep 9 a dry place4 ,!y w be fit = use 9 a mon?1 & w keep good #b or #c ye>s4 ,"t4--#aj m9utes4 ,seasonable4--,make ?is f ! beg9n+ to ! middle ( ,july1 be=e ! walnuts h>d54 ,note4--,:5 lik$1 a few %alots may be add$ to ! v9eg>1 & boil$ ) x4 ,,walnut ,,ket*up4 ,i4 #ece4 ,,+r$i5ts4--#ajj walnuts1 #a h&ful ( salt1 #a qu>t ( v9eg>1 #a_/d oz4 ( mace1 #a_/d oz4 ( nutmeg1 #a_/d oz4 ( cloves1 #a_/d oz4 ( g+]1 #a_/d oz4 ( :ole black pepp]1 a small piece ( hors]adi%1 #bj %alots1 #a_/d lb4 ( an*ovies1 #a p9t ( port w9e4 ,mode4--,procure ! walnuts at ! "t y c run a p9 ?r\gh !m1 slightly bruise1 & put !m into a j> ) ! salt & v9eg>1 let !m /& #h days1 /irr+ e day2 !n dra9 ! liquor f !m1 & boil x1 ) ! above +r$i5ts1 = ab\t #a_/b h\r4 ,x may be /ra9$ or n1 z pref]r$1 &1 if requir$1 a little m v9eg> or w9e c be add$1 accord+ to ta/e4 ,:5 bottl$ well1 seal ! corks4 ,"t4--#a_/b h\r4 ,seasonable4--,make ?is f ! beg9n+ to ! middle ( ,july1 :5 walnuts are 9 p]fection = pickl+ purposes4 ,,ii4 #ecf4 ,,+r$i5ts4--#a_/b sieve ( walnut-%ells1 #b qu>ts ( wat]1 salt1 #a_/b lb4 ( %alots1 #a oz4 ( cloves1 #a oz4 ( mace1 #a oz4 ( :ole pepp]1 #a oz4 ( g>lic4 ,mode4--,put ! walnut-%ells into a pan1 ) ! wat]1 & a l>ge quantity ( salt2 let !m /& = #aj days1 !n break ! %ells up 9 ! wat]1 & let x dra9 ?r\gh a sieve1 putt+ a heavy weight on ! top to express ! juice2 place x on ! fire1 & remove all scum t may arise4 ,n[ boil ! liquor ) ! %alots1 cloves1 mace1 pepp]1 & g>lic1 & let all simm] till ! %alots s9k2 !n put ! liquor into a pan1 &1 :5 cold1 bottle1 & cork closely4 ,x %\ld /& #f mon?s be=e us+3 %\ld x f]m5t dur+ t "t1 x mu/ be aga9 boil$ & skimm$4 ,"t4--,ab\t #c_/d h\r4 ,seasonable 9 ,septemb]1 :5 ! walnut-%ells are obta9able4 ,illu/ration3 ,,! ,,walnut4 ,,! ,,walnut4--,?is nut is a native ( ,p]sia1 & 0 introduc$ into ,engl& f ,france4 ,z a pickle1 x is mu* us$ 9 ! gre5 /ate2 & grat$ walnuts 9 ,spa9 are mu* employ$1 bo? 9 t>ts & o!r di%es4 ,on ! cont95t x is occasionally employ$ z a sub/itute = olive oil 9 cook+2 b x is apt1 "u su* circum/ances1 to become rancid4 ,! matt] :i* rema9s aft] ! oil is extract$ is consid]$ highly nutriti\s = p\ltry4 ,x is call$ m>e1 & 9 ,switz]l& is eat5 "u ! "n ( pa9 am] by ! poor4 ,! oil is frequ5tly manufactur$ into a k9d ( soap1 & ! leaves & gre5 husks yield an extract1 :i*1 z a br[n dye1 is us$ to /a9 hair1 wool1 & wood4 ,,:ite ,,sauce 7,good74 #ecg4 ,,+r$i5ts4--#a_/b p9t ( :ite /ock 7,no4 #ajg71 #a_/b p9t ( cream1 #a dess]tspoonful ( fl\r1 salt to ta/e4 ,mode4--,h ready a delicately-clean saucepan1 into :i* put ! /ock1 :i* %\ld be well flav\r$ ) vegetables1 & r sav\ry2 mix ! fl\r smoo?ly ) ! cream1 add x to ! /ock1 season ) a little salt1 & boil all ^! +r$i5ts v g5tly = ab\t #aj m9utes1 keep+ !m well /irr$ ! :ole "t1 z ?is sauce is v liable to burn4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 ,suffici5t = a pair ( f[ls4 ,seasonable at any "t4 ,,:ite ,,sauce1 made )\t ,meat4 #ech4 ,,+r$i5ts4--#b oz4 ( butt]1 #b small onions1 #a c>rot1 #a_/b a small teacupful ( fl\r1 #a p9t ( new milk1 salt & cay5ne to ta/e4 ,mode4--,cut up ! onions & c>rot v small1 & put !m into a /ewpan ) ! butt]2 simm] !m till ! butt] is ne>ly dri$ up2 !n /ir 9 ! fl\r1 & add ! milk2 boil ! :ole g5tly until x ?ick5s1 /ra9 x1 season ) salt & cay5ne1 & x w be ready to s]ve4 ,"t4--#a_/d h\r4 ,av]age co/1 #e;d4 ,suffici5t = a pair ( f[ls4 ,seasonable at any "t4 ,,:ite ,,sauce 7a v ,simple & ,inexp5sive ,me?od74 #eci4 ,,+r$i5ts4--#a-a_/b p9t ( milk1 #a-a_/b oz4 ( rice1 #a /rip ( lemon-peel1 #a small blade ( p\nd$ mace1 salt & cay5ne to ta/e4 ,mode4--,boil ! milk ) ! lemon-peel & rice until ! latt] is p]fectly t5d]1 !n take out ! lemon-peel & p\nd ! milk & rice toge!r2 put x back into ! /ewpan to w>m1 add ! mace & season+1 give x "o boil1 & s]ve4 ,?is sauce %\ld be ( ! consi/5cy ( ?ick cream4 ,"t4--,ab\t #a-a_/b h\r to boil ! rice4 ,av]age co/1 #d;d4 ,suffici5t = a pair ( f[ls4 ,seasonable at any "t4 ,illu/ration3 ,,! ,,leam+ton ,,/ove1 ,,or ,,kit*5]4 ,,v>i\s ,,modes ,,( ,,cook+ ,,meat4 ,,*apt] ,,xi4 ,,g5]al ,,rem>ks4 #edj4 ,9 ,our ,,introduction ,,to ,,cook]y 7see ,no4 #gf7 we h describ$ ! gradual progress ( mank9d 9 ! art ( cook]y1 ! probability be+1 t ! human race1 = a long p]iod1 liv$ :olly on fruits4 ,man's means ( attack+ animals1 ev5 if he _h ! desire ( slaught]+ !m1 7 v limit$1 until he acquir$ ! use ( arms4 ,he1 h[ev]1 made weapons = himself1 &1 impell$ by a c>nivor\s in/9ct1 made prey ( ! animals t surr\nd$ him4 ,x is natural t man %\ld seek to fe$ on fle%2 he has too small a /oma* to be support$ alone by fruit1 :i* has n suffici5t n\ri%m5t to r5ovate him4 ,x is possible he might subsi/ on vegetables2 b _! prep>ation ne$s ! k ( art1 only to be obta9$ aft] ! lapse ( _m c5turies4 ,man's fir/ weapons 7 ! bran*es ( trees1 :i* 7 succe$$ by b[s & arr[s1 & x is wor?y ( rem>k1 t ^! latt] weapons h be5 f\nd ) ! natives ( all climates & latitudes4 ,x is s+ul> h[ ?is idea pres5t$ itself to individuals s diff]5tly plac$4 #eda4 ,,brillat ,,sav>9 says1 t raw fle% has b "o inconv5i5ce1--f its visc\sness x atta*es itself to ! tee?4 ,he goes on to say1 t x is n1 h[ev]1 disagreeable2 b1 :5 season$ ) salt1 t x is easily dige/$4 ,he tells a /ory ( a ,croat capta91 :om he invit$ to d9n] 9 #ahae1 dur+ ! occupation ( ,p>is by ! alli$ troops4 ,?is (fic] 0 amaz$ at 8 ho/'s prep>ations1 & said1 ,:5 we are campaign+1 & get hungry1 we knock ov] ! fir/ animal we f9d1 cut (f a /eak1 p[d] x ) salt1 :i* we always h 9 ! sabretas*e1 put x "u ! saddle1 gallop ov] x = half a mile1 & !n d9e l pr9ces4 ,aga91 ( ! huntsm5 ( ,dauph9y x is said1 t :5 !y are out %oot+ 9 ,septemb]1 !y take ) !m bo? pepp] & salt4 ,if !y kill a v fat bird1 !y pluck & season x1 &1 aft] c>ry+ x "s "t 9 _! caps1 eat x4 ,?is1 !y decl>e1 is ! be/ way ( s]v+ x up4 #edb4 ,,subsequ5tly ,,to ,,! ,,croat ,,mode1 :i*1 d\btless1 0 9 fa%ion 9 ! e>li] ages ( ! _w1 fire 0 discov]$4 ,?is 0 an accid5t2 = fire is n1 al?\gh we are accu/om$ to call x s1 an elem5t1 or spontane\s4 ,_m savage nations h be5 f\nd utt]ly ignorant ( x1 & _m races _h no o!r way ( dress+ _! food ?an by expos+ x to ! rays ( ! sun4 #edc4 ,,! ,,inhabitants ,,( ,,! ,,m>ian ,,isl&s1 :i* 7 discov]$ 9 #aeba1 _h no idea ( fire4 ,nev] 0 a/oni%m5t great] ?an !irs :5 !y fir/ saw x1 on ! desc5t ( ,magellan1 ! navigator1 on "o ( _! isles4 ,at fir/ !y ?\ght x a k9d ( animal1 t fix$ itself to & f$ ^u wood4 ,"s ( !m1 :o approa*$ too ne>1 be+ burnt1 ! re/ 7 t]rifi$1 & dur/ only look ^u x at a di/ance4 ,!y 7 afraid1 !y said1 ( be+ bit1 or le/ t dreadful animal %\ld w\nd ) 8 viol5t respiration & dreadful brea?2 = ^! 7 ! fir/ notions !y =m$ ( ! heat & flame4 ,su*1 too1 probably1 7 ! notions ! ,greeks orig9ally =m$ ( !m4 #edd4 ,,fire ,,hav+ ,,be5 ,,discov]$1 mank9d endeav\r$ to make use ( x = dry+1 & aft]w>ds = cook+ _! meat2 b !y 7 a consid]able "t be=e !y hit ^u prop] & commodi\s me?ods ( employ+ x 9 ! prep>ation ( _! food4 #ede4 ,,meat1 ,,!n1 ,,plac$ ,,on ,,burn+ ,,fuel 0 f\nd bett] ?an :5 raw3 x _h m firmness1 0 eat5 ) less difficulty1 & ! ozmazome be+ cond5s$ by ! c>bonization1 gave x a pleas+ p]fume & flav\r4 ,/ill1 h[ev]1 ! meat cook$ on ! coal w\ld become some:at bef\l$1 c]ta9 portions ( ! fuel adh]+ to x4 ,?is disadvantage 0 rem$i$ by pass+ spits ?r\gh x1 & plac+ x at a suitable height above ! burn+ fuel4 ,?us grill+ 0 inv5t$2 & x is well kn[n t1 simple z is ?is mode ( cook]y1 yet all meat cook$ 9 ?is way is ri*ly & pleasantly flav\r$4 ,9 ,hom]'s "t1 !1 art ( cook]y _h n advanc$ mu* beyond ?is2 = we read 9 ! ,iliad1 h[ ! great ,a*illes & 8 fri5d ,patroclus regal$ ! ?ree ,grecian lead]s on bread1 w9e1 & broil$ meat4 ,x is noticeable1 too1 t ,hom] does n speak ( boil$ meat any:]e 9 8 poems4 ,lat]1 h[ev]1 ! ,jews1 com+ out ( _! captivity 9 ,egypt1 _h made mu* great] progress4 ,!y und\bt$ly possess$ kettles2 & 9 "o ( ^!1 ,esau's mess ( pottage1 = :i* he sold 8 bir?right1 mu/ h be5 prep>$4 #edf4 ,,hav+ ,,?us ,,briefly ,,trac$ ,a ,,hi/ory ,,( ,,ga/ronomical ,,progresses1 we w n[ proce$ to describe ! v>i\s me?ods ( cook+ meat1 & make a few obs]vations on ! *emical *anges :i* occur 9 ea* ( ! op]ations4 #edg4 ,,9 ,,?is ,,c\ntry1 pla9 boil+1 roa/+1 & bak+ are ! usual me?ods ( cook+ animal food4 ,to expla9 ! philosophy ( ^! simple cul9>y op]ations1 we mu/ adv]t to ! effects t are produc$ by heat on ! pr9cipal con/itu5ts ( fle%4 ,:5 f9ely-*opp$ mutton or beef is /eep$ = "s "t 9 a small quantity ( clean wat]1 & !n subject$ to slight pressure1 ! juice ( ! meat is extract$1 & !re is left a :ite ta/eless residue1 consi/+ *iefly ( muscul> fibres4 ,:5 ?is residue is heat$ to betwe5 #aeh & #agg ,fahr5heit1 ! fibres %r9k toge!r1 & become h>d & horny4 ,! influ5ce ( an elevat$ temp]ature on ! soluble extract ( fle% is n less rem>kable4 ,:5 ! wat]y infusion1 :i* conta9s all ! sav\ry con/itu5ts ( ! meat1 is gradually heat$1 x soon becomes turbid2 &1 :5 ! temp]ature rea*es #acc1 flakes ( :iti% matt] sep>ate4 ,^! flakes are album51 a sub/ance precisely simil>1 9 all its prop]ties1 to ! :ite ( egg 7see ,no4 #aja74 ,:5 ! temp]ature ( ! wat]y extract is rais$ to #aeh1 ! col\r+ matt] ( ! blood coagulates1 & ! liquid1 :i* 0 orig9ally t+$ r$ by ?is sub/ance1 is left p]fectly cle>1 & almo/ col\rless4 ,:5 evaporat$1 ev5 at a g5tle heat1 ?is residual liquid gradually becomes br[n1 & acquires ! flav\r ( roa/ meat4 #edh4 ,,^! ,,int]e/+ ,,facts1 discov]$ 9 ! laboratory1 ?r[ a flood ( light ^u ! my/]ies ( ! kit*54 ,! fibres ( meat are surr\nd$ by a liquid :i* conta9s album5 9 its soluble /ate1 j z x exi/s 9 ! unboil$ egg4 ,dur+ ! op]ation ( boil+ or roa/+1 ?is sub/ance coagulates1 & !reby prev5ts ! contraction & h>d5+ ( ! fibres4 ,! t5d]ness ( well-cook$ meat is consequ5tly proportion$ to ! am\nt ( album5 deposit$ 9 its sub/ance4 ,meat is und]done :5 x has be5 heat$ ?r\gh\t only to ! temp]ature ( coagulat+ album53 x is ?or\ghly done :5 x has be5 heat$ ?r\gh its :ole mass to ! temp]ature at :i* ! col\r+ matt] ( ! blood coagulates3 x is ov]done :5 ! heat has be5 cont9u$ long en\gh to h>d5 ! fibres4 #edi4 ,,! ,,juice ,,( ,,fle% ,,is ,,wat]1 hold+ 9 solution _m sub/ances besides album51 :i* are ( ! highe/ possible value z articles ( food4 ,9 prep>+ meat = ! table1 great c>e %\ld be tak5 to prev5t ! escape ( ?is preci\s juice1 z ! succul5ce & sapidity ( ! meat dep5d on its ret5tion4 ,! meat to be cook$ %\ld be expos$ at fir/ to a quick heat1 :i* imm$iately coagulates ! album5 on & ne> ! surface4 ,a k9d ( %ell is ?us =m$1 :i* effectually reta9s ! :ole ( ! juice )9 ! meat4 #eej4 ,,dur+ ,,! ,,op]ations ,,( ,,boil+1 ,,boa/+1 ,,& ,,bak+1 fre% beef & mutton1 :5 mod]ately fat1 lose1 accord+ to ,john/on1 on an av]age ab\t-- ,9 boil+4 ,9 bak+4 ,9 roa/+4 #d lbs4 ( beef lose #a lb4 #a lb4 #c oz4 #a lb4 #e oz4 #d lbs4 ( mutton lose #ad oz4 #a lb4 #d oz4 #a lb4 #f oz4 ,,bak+4 ,illu/ration3 ,,bak+ ,,di%4 #eea4 ,,! ,,diff]5ce ,,betwe5 ,,roa/+ ,,meat ,,& ,,bak+ ,,x1 may be g5]ally describ$ z consi/+ 9 ! fact1 t1 9 bak+ x1 ! fumes caus$ by ! op]ation are n c>ri$ (f 9 ! same way z occurs 9 roa/+4 ,mu*1 h[ev]1 ( ?is disadvantage is obviat$ by ! improv$ con/ruction ( mod]n ov5s1 & ( especially ^? 9 connection ) ! ,leam+ton kit*5]1 ( :i* we give an engrav+ "h1 & a full description ( :i* w be se5 at p>agraph ,no4 #fe1 ) ! prices at :i* !y c be pur*as$ ( ,messrs4 ,r4 & ,j4 ,slack1 ( ! ,/r&4 ,) meat bak$ 9 ! g5]ality ( ov5s1 h[ev]1 :i* d n possess v5tilators on ! pr9ciple ( ?is kit*5]1 !re is und\bt$ly a peculi> ta/e1 :i* does n at all equal ! flav\r develop$ by roa/+ meat4 ,! *emi/ry ( bak+ may be said to be ! same z t describ$ 9 roa/+4 #eeb4 ,,%\ld ,,! ,,ov5 ,,be ,,v ,,brisk1 x w be f\nd necess>y to cov] ! jo9t ) a piece ( :ite pap]1 to prev5t ! meat f be+ scor*$ & black5$ outside1 be=e ! heat c p5etrate into ! inside4 ,?is pap] %\ld be remov$ half an h\r be=e ! "t ( s]v+ d9n]1 s t ! jo9t may take a good col\r4 #eec4 ,,by ,,means ,,( ,a ,,j>1 _m di%es1 :i* w be enum]at$ "u _! special heads1 may be economically prep>$ 9 ! ov54 ,! pr9cipal ( ^! are s\p1 gravies1 jugg$ h>e1 beef tea2 & ?is mode ( cook+ may be advantage\sly adopt$ ) a ham1 :i* has previ\sly be5 cov]$ ) a common cru/ ( fl\r & wat]4 #eed4 ,,all ,,di%es ,,prep>$ ,,= ,,bak+ %\ld be m highly season$ ?an :5 int5d$ to be roa/$4 ,!re are "s di%es :i*1 x may be said1 are at lea/ equally well cook$ 9 ! ov5 z by ! roa/]2 ?us1 a %\ld] ( mutton & bak$ potatoes1 a fillet or brea/ ( veal1 a suck+ pig1 a h>e1 well ba/$1 w be receiv$ by connoisseurs z well1 :5 bak$1 z if !y _h be5 roa/$4 ,inde$1 ! bak]'s ov51 or ! family ov51 may (t51 z has be5 said1 be sub/itut$ = ! cook & ! spit ) great] economy & conv5i5ce4 #eee4 ,a ,,bak+-,,di%1 ( :i* we give an engrav+1 %\ld n be less ?an #f or #g in*es deep2 s t ! meat1 :i* ( c\rse _c be ba/$1 c /ew 9 its own juices4 ,9 ! recipe = ea* di%1 full explanations conc]n+ any special po9ts 9 relation to x w be giv54 ,,boil+4 #eef4 ,,boil+1 or ! prep>ation ( meat by hot wat]1 ?\gh "o ( ! easie/ processes 9 cook]y1 requires skilful managem5t4 ,boil$ meat %\ld be t5d]1 sav\ry1 & full ( its own juice1 or natural gravy2 b1 ?r\gh ! c>elessness & ignorance ( cooks1 x is too (t5 s5t to table h>d1 ta/eless1 & innutriti\s4 ,to insure a successful result 9 boil+ fle%1 ! heat ( ! fire mu/ be judici\sly regulat$1 ! prop] quantity ( wat] mu/ be kept up 9 ! pot1 & ! scum :i* rises to ! surface mu/ be c>efully remov$4 #eeg4 ,,_m ,,writ]s ,,on ,,cook]y ass]t t ! meat to be boil$ %\ld be put into cold wat]1 & t ! pot %\ld be heat$ gradually2 b ,liebig1 ! highe/ au?ority on all matt]s connect$ ) ! *emi/ry ( food1 has %[n t meat s treat$ loses "s ( its mo/ nutriti\s con/itu5ts4 ,if ! fle%1 says ! great *emi/1 be introduc$ into ! boil] :5 ! wat] is 9 a /ate ( brisk ebullition1 & if ! boil+ be kept up = a few m9utes1 & ! pot !n plac$ 9 a w>m place1 s t ! temp]ature ( ! wat] is kept at #aeh to #afe1 we h ! unit$ conditions = giv+ to ! fle% ! qualities :i* be/ fit x = be+ eat54 ,:5 a piece ( meat is plung$ into boil+ wat]1 ! album5 :i* is ne> ! surface imm$iately coagulates1 =m+ an envelope1 :i* prev5ts ! escape ( ! int]nal juice1 & mo/ effectually excludes ! wat]1 :i*1 by mix+ ) ?is juice1 w\ld r5d] ! meat insipid4 ,meat treat$ ?us is juicy & well-flav\r$1 :5 cook$1 z x reta9s mo/ ( its sav\ry con/itu5ts4 ,on ! o!r h&1 if ! piece ( meat be set on ! fire ) cold wat]1 & ?is sl[ly heat$ to boil+1 ! fle% und]goes a loss ( soluble & nutriti\s sub/ances1 :ile1 z a matt] ( c\rse1 ! s\p becomes ri*] 9 ^! matt]s4 ,! album5 is gradually dissolv$ f ! surface to ! c5tre2 ! fibre loses1 m or less1 its quality ( %ortness or t5d]ness1 & becomes h>d & t\gh3 ! ?9n] ! piece ( meat is1 ! great] is its loss ( sav\ry con/itu5ts4 ,9 ord] to obta9 well-flav\r$ & eatable meat1 we mu/ rel9qui% ! idea ( mak+ good s\p f x1 z t mode ( boil+ :i* yields ! be/ s\p gives ! drie/1 t\ghe/1 & mo/ vapid meat4 ,sl[ boil+ :it5s ! meat2 &1 we suspect1 t x is on ?is acc\nt t x is 9 su* fav\r ) ! cooks4 ,! :olesom5ess ( food is1 h[ev]1 a matt] ( mu* great] mom5t ?an ! appe>ance x pres5ts on ! table4 ,x %\ld be borne 9 m9d1 t ! :it5ess ( meat t has be5 boil$ sl[ly1 is produc$ by ! loss ( "s important alim5t>y prop]ties4 #eeh4 ,,! ,,objections ,,we ,,h ,,rais$ to ! practice ( putt+ meat on ! fire 9 cold wat]1 apply ) equal =ce to ! practice ( soak+ meat be=e cook+ x1 :i* is s /rongly recomm5d$ by "s cooks4 ,fre% meat ought nev] to be soak$1 z all its mo/ nutritive con/itu5ts are soluble 9 wat]4 ,soak+1 h[ev]1 is an op]ation t _c be entirely disp5s$ ) 9 ! prep>ation ( animal food4 ,salt$ & dri$ meats require to be soak$ = "s "t 9 wat] be=e !y are cook$4 #eei4 ,,= ,,boil+ ,,meat1 ! s(t] ! wat] is1 ! bett]4 ,:5 spr+ wat] is boil$1 ! *alk :i* gives to x ! quality ( h>dness1 is precipitat$4 ,?is *alk /a9s ! meat1 & communicates to x an unpleasant e>?y ta/e4 ,:5 no?+ b h>d wat] c be procur$1 x %\ld be s(t5$ by boil+ x = an h\r or two be=e x is us$ = cul9>y purposes4 #efj4 ,,! ,,fire ,,mu/ ,,be ,,wat*$ ) great att5tion dur+ ! op]ation ( boil+1 s t its heat may be prop]ly regulat$4 ,z a rule1 ! pot %\ld be kept 9 a simm]+ /ate2 a result :i* _c be atta9$ )\t vigilance4 #efa4 ,,! ,,temp]ature ,,at ,,:i* ,,wat] ,,boils1 "u usual circum/ances1 is #bab ,fahr4 ,wat] does n become hott] aft] x has begun to boil1 h[ev] long or ) :atev] viol5ce ! boil+ is cont9u$4 ,?is fact is ( great importance 9 cook]y1 & att5tion to x w save mu* fuel4 ,wat] made to boil 9 a g5tle way by ! application ( a mod]ate heat is j z hot z :5 x is made to boil on a /rong fire ) ! greate/ possible viol5ce4 ,:5 once wat] has be5 br\ght to ! boil+ po9t1 ! fire may be consid]ably r$uc$1 z a v g5tle heat w suffice to keep ! wat] at its highe/ temp]ature4 #efb4 ,,! ,,scum ,,:i* ,,rises to ! surface ( ! pot dur+ ! op]ation ( boil+ mu/ be c>efully remov$1 o!rwise x w atta* itself to ! meat1 & !reby spoil its appe>ance4 ,! cook mu/ n neglect to skim dur+ ! :ole process1 ?\gh by f> ! great] "p ( ! scum rises at fir/4 ,! practice ( wrapp+ meat 9 a clo? may be disp5s$ ) if ! skimm+ be skillfully manag$4 ,if ! scum be remov$ z fa/ z x rises1 ! meat w be cook$ clean & pure1 & come out ( ! vessel 9 :i* x 0 boil$1 mu* m delicate & firm ?an :5 cook$ 9 a clo?4 #efc4 ,,:5 ,,tak5 ,,f ,,! ,,pot1 ! meat mu/ be wip$ ) a clean clo?1 or1 :at w be f\nd m conv5i5t1 a sponge previ\sly dipp$ 9 wat] & wrung dry4 ,! meat %\ld n be all[$ to /& a mom5t long] ?an necess>y1 z boil$ meat1 z well z roa/$1 _c be eat5 too hot4 #efd4 ,,! ,,"t ,,all[$ ,,= ,,! ,,op]ation ,,( ,,boil+ mu/ be regulat$ accord+ to ! size & quality ( ! meat4 ,z a g5]al rule1 tw5ty m9utes1 reckon+ f ! mom5t :5 ! boil+ comm5ces1 may be all[$ = e p\nd ( meat4 ,all ! be/ au?orities1 h[ev]1 agree 9 ?is1 t ! long] ! boil+ ! m p]fect ! op]ation4 #efe4 ,a ,,few ,,obs]vations ,,on ,,! ,,nutritive ,,value ,,( ,,salt$ ,,meat may be prop]ly introduc$ 9 ?is place4 ,e h\sewife kn[s t dry salt 9 contact ) fre% meat gradually becomes fluid br9e4 ,! application ( salt causes ! fibres ( ! meat to contract1 & ! juice to fl[ out f its pores3 z mu* z "o-?ird ( ! juice ( ! meat is (t5 =c$ out 9 ?is mann]4 ,n[1 z ?is juice is pure extract ( meat1 conta9+ album51 osmazome1 & o!r valuable pr9ciples1 x foll[s t meat :i* has be5 pres]v$ by ! action ( salt c nev] h ! nutritive prop]ties ( fre% meat4 #eff4 ,,! ,,vessels ,,us$ ,,= ,,boil+ %\ld be made ( ca/-iron1 well t9n$ )91 & provid$ ) closely-fitt+ lids4 ,!y mu/ be kept scrupul\sly clean1 o!rwise !y w r5d] ! meat cook$ 9 !m unsightly & un:olesome4 ,copp] pans1 if us$ at all1 %\ld be res]v$ = op]ations t are p]=m$ ) rapidity2 z1 by long contact ) copp]1 food may become dang]\sly contam9at$4 ,! kettle 9 :i* a jo9t is dress$ %\ld be l>ge en\gh to all[ room = a good supply ( wat]2 if ! meat be cramp$ & be surr\nd$ ) b little wat]1 x w be /ew$1 n boil$4 #efg4 ,,9 ,,/ew+1 ,,x ,,is ,,n ,,requisite to h s great a heat z 9 boil+4 ,a g5tle simm]+ 9 a small quantity ( wat]1 s t ! meat is /ew$ almo/ 9 its own juices1 is all t is necess>y4 ,x is a me?od mu* us$ on ! cont95t1 & is :olesome & economical4 ,illu/ration3 ,,boil+-,,pot4 ,illu/ration3 ,,/ewpan4 ,two useful cul9>y vessels are repres5t$ above4 ,"o is a boil+-pot1 9 :i* l>ge jo9ts may be boil$2 ! o!r is a /ewpan1 ) a closely-fitt+ lid1 to :i* is atta*$ a long h&le2 s t ! cov] c be remov$ )\t scald+ ! f+]s4 ,illu/ration3 ,,hot-,,plate4 #efh4 ,,! ,,hot-,,plate is a mod]n improvem5t on ! old kit*5 ranges1 be+ us$ = boil+ & /ew+4 ,x is a plate ( ca/ iron1 hav+ a clos$ fire burn+ b5ea? x1 by :i* x is ?or\ghly well heat$4 ,on ?is plate are set ! v>i\s saucepans1 /ewpans1 c42 &1 by ?is conv5i5t & economical me?od1 a numb] ( di%es may be prep>$ at "o "t4 ,! cul9>y processes ( brais+ & /ew+ are1 9 ?is mann]1 r5d]$ m gradual1 & consequ5tly ! sub/ance act$ on becomes m t5d]1 & ! gravy is n s mu* r$uc$4 ,,broil+4 ,illu/ration3 ,,revolv+ ,,gridiron4 #efi4 ,,g5]ally ,,speak+1 small di%es only are prep>$ by ?is mode ( cook+2 among/ ^!1 ! beef-/eak & mutton *op ( ! solit>y ,engli% d9] may be m5tion$ z celebrat$ all ! _w ov]4 ,our beef-/eak1 inde$1 has long cross$ ! ,*annel2 &1 ) a view ( pleas+ ! ,britons1 !re is 9 e c>te at e ,fr5* re/aurant1 by ! side ( la ,m>5go1 & la ,mayonnaise1--bifteck d',anglet]re4 ,9 ord] to succe$ 9 a broil1 ! cook mu/ h a bright1 cle> fire2 s t ! surface ( ! meat may be quickly heat$4 ,! result ( ?is is ! same z t obta9$ 9 roa/+2 namely1 t a cru/1 s to speak1 is =m$ outside1 & ?us ! juices ( ! meat are reta9$4 ,! appetite ( an invalid1 s difficult to m9i/] to1 is (t5 pleas$ ) a broil$ di%1 z ! flav\r & sapidity ( ! meat are s well pres]v$4 #egj4 ,,! ,,ut5sils ,,us$ ,,= ,,broil+ ne$ b little description4 ,! common gridiron1 = :i* see engrav+ at ,no4 #fh1 is ! same z x has be5 = ages pa/1 al?\gh "s little v>iety has be5 introduc$ into its manufacture1 by ! addition ( grooves to ! b>s1 by means ( :i* ! liquid fat is c>ri$ into a small tr\gh4 ,"o po9t x is well to be> 9 m9d1 viz41 t ! gridiron %\ld be kept 9 a direction slant+ t[>ds ! cook1 s t z little fat z possible may fall into ! fire4 ,x has be5 obs]v$1 t broil+ is ! mo/ difficult manual (fice ! g5]al cook has to p]=m1 & "o t requires ! mo/ unremitt+ att5tion2 = %e may turn h] back ^u ! /ewpan or ! spit1 b ! gridiron c nev] be left ) impunity4 ,! revolv+ gridiron1 %[n 9 ! engrav+1 possesses "s advantages ( conv5i5ce1 :i* w be at once app>5t4 ,,fry+4 ,illu/ration3 ,,saut ,,pan4 #ega4 ,,?is ,,v ,,fav\rite ,,mode ,,( ,,cook+ may be accurately describ$ z boil+ 9 fat or oil4 ,sub/ances dress$ 9 ?is way are g5]ally well receiv$1 = !y introduce an agreeable v>iety1 possess+1 z !y d1 a peculi> flav\r4 ,by means ( fry+1 cooks c soon satisfy _m requisitions made on !m1 x be+ a v exp$iti\s mode ( prep>+ di%es = ! table1 & "o :i* c be employ$ :5 ! fire is n suffici5tly l>ge = ! purposes ( roa/+ & boil+4 ,! great po9t to be borne 9 m9d 9 fry+1 is t ! liquid mu/ be hot en\gh to act in/antane\sly1 z all ! m]it ( ?is cul9>y op]ation lies 9 ! invasion ( ! boil+ liquid1 :i* c>bonizes or burns1 at ! v in/ant ( ! imm]sion ( ! body plac$ 9 x4 ,x may be asc]ta9$ if ! fat is heat$ to ! prop] degree1 by cutt+ a piece ( bread & dipp+ x 9 ! fry+-pan = five or six seconds2 & if x be firm & ( a d>k br[n :5 tak5 out1 put 9 imm$iately :at y wi% to prep>e2 if x be n1 let ! fat be heat$ until ( ! "r temp]ature4 ,?is hav+ be5 effect$1 mod]ate ! fire1 s t ! action may n be too hurri$1 & t by a cont9u\s heat ! juices ( ! sub/ance may be pres]v$1 & its flav\r enhanc$4 #egb4 ,,! ,,philosophy ,,( ,,fry+ consi/s 9 ?is1 t liquids subject$ to ! action ( fire d n all receive ! same quantity ( heat4 ,be+ diff]5tly con/itut$ 9 _! nature1 !y possess diff]5t capacities = caloric4 ,?us1 y may1 ) impunity1 dip y\r f+] 9 boil+ spirits ( w9e2 y w\ld take x v quickly f boil+ br&y1 yet m rapidly f wat]2 :il/ ! effects ( ! mo/ rapid imm]sion 9 boil+ oil ne$ n be told4 ,z a consequ5ce ( ?is1 heat$ fluids act diff]5tly on ! sapid bodies pres5t$ to !m4 ,^? put 9 wat]1 dissolve1 & are r$uc$ to a s(t mass2 ! result be+ b\illon1 /ock1 c4 7see ,no4 #ajc74 ,^? sub/ances1 on ! contr>y1 treat$ ) oil1 h>d51 assume a m or less deep col\r1 & are f9ally c>boniz$4 ,! reason ( ^! diff]5t results is1 t1 9 ! fir/ in/ance1 wat] dissolves & extracts ! int]ior juices ( ! alim5t>y sub/ances plac$ 9 x2 :il/1 9 ! second1 ! juices are pres]v$2 = !y are insoluble 9 oil4 #egc4 ,,x ,,is ,,to ,,be ,,especially ,,rememb]$1 9 connection ) fry+1 t all di%es fri$ 9 fat %\ld be plac$ be=e ! fire on a piece ( blott+-pap]1 or sieve rev]s$1 & !re left = a few m9utes1 s t any sup]flu\s greasy moi/ure may be remov$4 #egd4 ,,! ,,ut5sils ,,us$ ,,= ,,! ,,purposes ,,( ,,fry+ are conf9$ to fry+-pans1 al?\gh ^! are ( v>i\s sizes2 &1 = small & delicate di%es1 su* z collops1 fritt]s1 pancakes1 c41 ! saut pan1 ( :i* we give an engrav+1 is us$4 ,,cook+ ,,by ,,gas4 ,illu/ration3 ,,gas ,,/ove4 #ege4 ,,gas-,,cook+ c sc>cely n[ be consid]$ a novelty1--_m e/abli%m5ts1 bo? small & l>ge1 h be5 fitt$ ) app>atus = cook+ by ?is mode1 :i* und\bt$ly exhibits "s advantages4 ,?us ! heat may be m regul>ly suppli$ to ! sub/ance cook+1 & ! op]ation is ess5tially a clean "o1 because !re c be no c9d]s or o!r dirt to be provid$ =4 ,"s lab\r & att5tion necess>y1 too1 ) a coal fire or close /ove1 may be sav$2 &1 besides ?is1 x may1 p]haps1 be said t cul9>y op]ations are r$uc$1 by ?is means1 to some?+ l a c]ta9ty4 #egf4 ,,!re ,,are1 ,,h[ev]1 ,,we ,,?9k1 ,,_m ,,objections to ?is mode ( cook+1 m especially :5 appli$ to small dome/ic e/abli%m5ts4 ,= in/ance1 ! +5i\s ma*9]y necess>y = c>ry+ x out1 requires cooks p]fectly conv]sant ) its use2 & if ! gas1 :5 ! cook+ op]ations are f9i%$1 be n turn$ (f1 !re w be a l>ge increase 9 ! co/ ( cook+1 in/ead ( ! economy :i* x has be5 suppos$ to br+4 ,= l>ge e/abli%m5ts1 su* z "s ( ! imm5se ,london w>eh\ses1 :]e a l>ge numb] ( "y m5 h to be cat]$ = daily1 x may be well adapt$1 z x is j possible t a slight increase 9 ! supply ( gas necess>y = a c\ple ( jo9ts1 may s]ve equally to cook a doz5 di%es4 ,,roa/+4 #egg4 ,,( ,,! ,,v>i\s ,,me?ods ,,( ,,prep>+ ,,meat1 ,,roa/+ is t :i* mo/ effectually pres]ves its nutritive qualities4 ,meat is roa/$ by be+ expos$ to ! direct influ5ce ( ! fire4 ,?is is done by plac+ ! meat be=e an op5 grate1 & keep+ x 9 motion to prev5t ! scor*+ on any p>ticul> "p4 ,:5 meat is prop]ly roa/$1 ! out] lay] ( its album5 is coagulat$1 & ?us pres5ts a b>ri] to ! exit ( ! juice4 ,9 roa/+ meat1 ! heat mu/ be /ronge/ at fir/1 & x %\ld !n be mu* r$uc$4 ,to h a good juicy roa/1 !re=e1 ! fire mu/ be r$ & vigor\s at ! v comm5cem5t ( ! op]ation4 ,9 ! mo/ c>eful roa/+1 "s ( ! juice is squeez$ out ( ! meat3 ?is evaporates on ! surface ( ! meat1 & gives x a d>k br[n col\r1 a ri* lu/re1 & a /rong aromatic ta/e4 ,besides ^! effects on ! album5 & ! expell$ juice1 roa/+ conv]ts ! cellul> tissue ( ! meat into gelat9e1 & melts ! fat out ( ! fat-cells4 #egh4 ,,if ,a ,,spit is us$ to support ! meat be=e ! fire1 x %\ld be kept q bright4 ,s& & wat] ought to be us$ to sc\r x )1 = brickdu/ & oil may give a disagreeable ta/e to ! meat4 ,:5 well sc\r$1 x mu/ be wip$ q dry ) a clean clo?2 &1 9 spitt+ ! meat1 ! prime p>ts %\ld be left unt\*$1 s z to avoid any great escape ( its juices4 #egi4 ,,kit*5s ,,9 ,,l>ge ,,e/abli%m5ts are usually fitt$ ) :at are t]m$ smoke-jacks4 ,by means ( ^!1 sev]al spits1 if requir$1 may be turn$ at ! same "t4 ,?is n be+1 ( c\rse1 necess>y 9 small] e/abli%m5ts1 a roa/+ app>atus1 m economical 9 its consumption ( coal1 is m frequ5tly 9 use4 ,illu/ration3 ,,bottle-,,jack1 ,,) ,,:eel ,,& ,,hook4 #ehj4 ,,! ,,bottle-,,jack1 ( :i* we "h give an illu/ration1 ) ! :eel & hook1 & %[+ ! precise mann] ( us+ x1 is n[ commonly us$ 9 _m kit*5s4 ,?is consi/s ( a spr+ inclos$ 9 a brass cyl9d]1 & requires w9d+ up be=e x is us$1 & sometimes1 also1 dur+ ! op]ation ( roa/+4 ,! jo9t is fix$ to an iron hook1 :i* is susp5d$ by a *a9 connect$ ) a :eel1 & :i*1 9 its turn1 is connect$ ) ! bottle-jack4 ,b5ea? x /&s ! dripp+-pan1 :i* we h also engrav$1 toge!r ) ! ba/+-ladle1 ! use ( :i* latt] %\ld n be sp>$2 z !re c be no good roa/ )\t good ba/+4 ,sp>e ! rod1 & spoil ! *ild1 might easily be p>aphras$ into ,sp>e ! ba/+1 & spoil ! meat4 ,if ! jo9t is small & light1 & s turns un/eadily1 ?is may be rem$i$ by fix+ to ! :eel "o ( ! kit*5 weights4 ,sometimes ?is jack is fix$ inside a scre52 b !re is ?is objection to ?is app>atus1--t ! meat cook$ 9 x resembles ! flav\r ( bak$ meat4 ,?is is d]iv$ f its be+ s completely surr\nd$ ) ! t91 t no suffici5t curr5t ( air gets to x4 ,x w be f\nd pref]able to make use ( a common meat-scre51 su* z is %[n 9 ! woodcut4 ,?is conta9s %elves = w>m+ plates & di%es2 & ) ?is1 ! reflection n be+ s p[]ful1 & m air be+ admitt$ to ! jo9t1 ! roa/ may be v excell5tly cook$4 ,illu/ration3 ,,dripp+-,,pan ,,& ,,ba/+-,,ladle4 #eha4 ,,9 ,,/irr+ ,,! ,,fire1 or putt+ fre% coals on x1 ! dripp+-pan %\ld always be drawn back1 s t !re may be no dang] ( ! coal1 c9d]s1 or a%es fall+ d[n into x4 #ehb4 ,,"u ,,ea* ,,p>ticul> ,,recipe !re is /at$ ! "t requir$ = roa/+ ea* jo9t2 b1 z a g5]al rule1 x may be "h giv51 t = e p\nd ( meat1 9 ord9>y-siz$ jo9ts1 a qu>t] ( an h\r may be allott$4 ,illu/ration3 ,,heat-,,scre54 #ehc4 ,,:ite ,,meats1 ,,& ,,! ,,meat ,,( ,,"y ,,animals1 require to be v well roa/$1 bo? to be pleasant to ! palate & easy ( dige/ion4 ,?us veal1 pork1 & lamb1 %\ld be ?or\ghly done to ! c5tre4 #ehd4 ,,mutton ,,& ,,beef1 on ! o!r h&1 d n1 g5]ally speak+1 require to be s ?or\ghly done1 & !y %\ld be dress$ to ! po9t1 t1 9 c>v+ !m1 ! gravy %\ld j run1 b n too freely4 ,( c\rse 9 ?is1 z 9 mo/ o!r di%es1 ! ta/es ( individuals v>y2 & !re are _m :o _c p>take1 ) satisfaction1 ( any jo9t unless x is :at o!rs w\ld call ov]dress$4 ,illu/ration ,illu/ration ,,quadrup$s4 ,,*apt] ,,xii4 ,,g5]al ,,obs]vations ,,on ,,quadrup$s4 #ehe4 ,,by ,,! ,,g5]al ,,ass5t ,,( ,,mank9d1 ,,! ,,empire ,,( ,,nature has be5 divid$ into ?ree k+doms2 ! fir/ consi/+ ( m9]als1 ! second ( vegetables1 & ! ?ird ( animals4 ,! ,m9]al ,k+dom comprises all sub/ances :i* are )\t ^? organs necess>y to locomotion1 & ! due p]=mance ( ! functions ( life4 ,!y are compos$ ( ! accid5tal aggregation ( p>ticles1 :i*1 "u c]ta9 circum/ances1 take a con/ant & regul> figure1 b :i* are m frequ5tly f\nd )\t any def9ite con=mation4 ,!y also occupy ! int]ior p>ts ( ! e>?1 z well z compose ^? huge masses by :i* we see ! l& 9 "s p>ts gu>d$ aga9/ ! encroa*m5ts ( ! sea4 ,! ,vegetable ,k+dom cov]s & beautifies ! e>? ) an endless v>iety ( =m & col\r4 ,x consi/s ( organiz$ bodies1 b de/itute ( ! p[] ( locomotion4 ,!y are n\ri%$ by means ( roots2 !y brea! by means ( leaves2 & propagate by means ( se$1 disp]s$ )9 c]ta9 limits4 ,! ,animal ,k+dom consi/s ( s5ti5t be+s1 t enliv5 ! ext]nal p>ts ( ! e>?4 ,!y possess ! p[]s ( volunt>y motion1 respire air1 & are =c$ into action by ! crav+s ( hung] or ! p>*+ ( ?ir/1 by ! in/9cts ( animal passion1 or by pa94 ,l ! vegetable k+dom1 !y are limit$ )9 ! b\nd>ies ( c]ta9 c\ntries by ! conditions ( climate & soil2 & "s ( ! species prey ^u ea* o!r4 ,l9naeus has divid$ !m into six classes2--,mammalia1 ,birds1 ,fi%es1 ,amphibi\s ,animals1 ,insects1 & ,worms4 ,! ?ree latt] d n come )9 ! limits ( our doma92 ( fi%es we h already treat$1 ( birds we %all treat1 & ( mammalia we w n[ treat4 #ehf4 ,,?is ,,class ,,( ,,animals embraces all ^? t n\ri% _! "y by means ( lacteal gl&s1 or teats1 & are s con/itut$ z to h a w>m or r$ blood4 ,9 x ! :ale is plac$1--an ord] :i*1 f ext]nal habits1 has usually be5 class$ ) ! fi%es2 b1 al?\gh ?is animal exclusively inhabits ! wat]1 & is suppli$ ) f9s1 x nev]!less exhibits a /rik+ alliance to quadrup$s4 ,x has w>m blood1 & produces its "y alive2 x n\ri%es !m ) milk1 &1 = t purpose1 is furni%$ ) teats4 ,x is also suppli$ ) lungs1 & two auricles & two v5tricles to ! he>t2 all ( :i* br+ x /ill clos] into an alliance ) ! quadrup$al species ( ! animal k+dom4 #ehg4 ,,! ,,g5]al ,,*>act]i/ics ,,( ,,! ,,mammalia h be5 frequ5tly notic$4 ,! bodies ( ne>ly ! :ole species are cov]$ ) hair1 a k9d ( clo?+ :i* is bo? s(t & w>m1 little liable to injury1 & be/[$ 9 proportion to ! necessities ( ! animal & ! nature ( ! climate x inhabits4 ,9 all ! high] ord]s ( animals1 ! head is ! pr9cipal seat ( ! organs ( s5se4 ,x is !re t ! eyes1 ! e>s1 ! nose1 & ! m\? are plac$4 ,?r\gh ! la/ !y receive _! n\ri%m5t4 ,9 x are ! tee?1 :i*1 9 mo/ ( ! mammalia1 are us$ n only = ! ma/ication ( food1 b z weapons ( (f5ce4 ,!y are ins]t$ into two movable bones call$ jaws1 & ! front tee? are s plac$ t _! %>p edges may easily be br\ght 9 contact ) _! food1 9 ord] t its fibres may readily be sep>at$4 ,next to ^!1 on ea* side1 are situat$ ! can9e tee?1 or tusks1 :i* are long] ?an ! o!r tee?1 &1 be+ po9t$1 are us$ to te> ! food4 ,9 ! back jaws are plac$ ano!r =m ( tee?1 call$ gr9d]s4 ,^! are = ma/icat+ ! food2 & 9 ^? animals t live on vegetables1 !y are flatt5$ at ! top2 b1 9 c>nivora1 _! upp] surfaces are furni%$ ) %>p-po9t$ protub]ances4 ,f ! numb]s1 =m1 & disposition ( ! tee?1 ! v>i\s g5]a ( quadrup$s h be5 arrang$4 ,! nose is a c>tilag9\s body1 pi]c$ ) two holes1 :i* are call$ no/rils4 ,?r\gh ^! ! animal is affect$ by ! s5se ( smell2 & 9 "s x is prom95t1 :il/ 9 o!rs x is flat1 compress$1 turn$ upw>ds1 or b5t d[nw>ds4 ,9 bea/s ( prey1 x is frequ5tly long] ?an ! lips2 & 9 "s o!r animals x is elongat$ into a movable trunk or proboscis1 :il/1 9 ! rh9oc]os tribe1 x is arm$ ) a horn4 ,! eyes ( quadrup$s are g5]ally def5d$ by movable lids1 on ! out] m>g9s ( :i* are fr+es ( hair1 call$ eyela%es4 ,! op5+ ( ! pupil is 9 g5]al circul>2 b to "s species1 z 9 ^? ( ! ,cat & ,h>e1 x is contract$ into a p]p5dicul> l9e1 :il/ 9 ! ,horse1 ! ,ox1 & a few o!rs1 x =ms a transv]se b>4 ,! e>s are op5+s1 g5]ally accompani$ ) a c>tilage :i* def5ds & cov]s !m1 call$ ! ext]nal e>s4 ,9 wat]-animals ! latt] are want+2 s\nd1 9 !m1 be+ transmitt$ m]ely ?r\gh orifices 9 ! head1 :i* h ! "n ( auditory-holes4 ,! mo/ def5celess animals are extremely delicate 9 ! s5se ( he>+1 z are likewise mo/ bea/s ( prey4 ,mo/ ( ! mammif]\s animals walk on f\r feet1 :i*1 at ! extremities1 are usually divid$ into toes or f+]s4 ,9 "s1 h[ev]1 ! feet end 9 a s+le corne\s sub/ance call$ a ho(4 ,! toes ( a few end 9 broad1 flat nails1 & ( mo/ o!rs1 9 po9t$ claws4 ,"s1 aga91 h ! toes connect$ by a membrane1 :i* is adapt$ to ^? t are de/9$ to pass a consid]able portion ( _! lives 9 wat]4 ,o!rs1 aga91 z 9 ! ,bat1 h ! digitations ( ! ant]ior feet greatly elongat$1 ! int]v5+ space be+ fill$ by a membrane1 :i* ext5ds r\nd ! h9d] legs & tail1 & by means ( :i* !y are enabl$ to rise into ! air4 ,9 ,man1 ! h& alone comprises f+]s1 sep>ate1 free1 & flexible2 b ,apes1 & "s o!r k9ds ( animals1 h f+]s bo? to ! h&s & feet4 ,^!1 !re=e1 are ! only animals t c hold movable objects 9 a s+le h&4 ,o!rs1 su* z ,rats & ,squirrels1 h ! f+]s suffici5tly small & flexible to enable !m to pick up objects2 b !y are compell$ to hold !m 9 bo? h&s4 ,o!rs1 aga91 h ! toes %ort]1 & mu/ re/ on ! =e-feet1 z is ! case ) dogs & cats :5 !y wi% to hold a sub/ance firmly on ! gr\nd ) _! paws4 ,!re are /ill o!rs t h _! toes unit$ & drawn "u ! sk91 or envelop$ 9 corne\s ho(s1 & are !reby enabl$ to ex]cise no preh5sile p[] :atev]4 #ehh4 ,,accord+ ,,to ,,! ,,design ,,& ,,end ,,( ,,nature1 mammif]\s animals are calculat$1 :5 arriv$ at maturity1 to subsi/ on v>i\s k9ds ( food1--"s to live :olly ^u fle%1 o!rs ^u gra91 h]bs1 or fruits2 b 9 _! infant /ate1 milk is ! appropriate food ( ! :ole4 ,t ?is food may nev] fail !m1 x is univ]sally orda9$1 t ! "y %\ld no soon] come into ! _w1 ?an ! milk %\ld fl[ 9 abundance into ! memb]s ) :i* ! "m is suppli$ = ! secretion ( t nutriti\s fluid4 ,by a wond]ful in/9ct ( ,nature1 too1 ! "y animal1 almo/ z soon z x has come into life1 se>*es = ! teat1 & kn[s p]fectly1 at ! fir/1 h[1 by ! process ( suction1 x w be able to extract ! fluid necess>y to its exi/5ce4 #ehi4 ,,9 ,,! ,,g5]al ,,economy ,,( ,,nature1 ?is class ( animals seems de/9$ to pres]ve a con/ant equilibrium 9 ! numb] ( animat$ be+s t hold _! exi/5ce on ! surface ( ! e>?4 ,to man !y are imm$iately useful 9 v>i\s ways4 ,"s ( _! bodies af=d him food1 _! sk9 %oes1 & _! fleece clo!s4 ,"s ( !m unite ) him 9 p>ticipat+ ! dang]s ( combat ) an enemy1 & o!rs assi/ him 9 ! *ase1 9 ext]m9at+ wild] sorts1 or bani%+ !m f ! haunts ( civilization4 ,_m1 inde$1 are injuri\s to him2 b mo/ ( !m1 9 "s %ape or o!r1 he turns to 8 s]vice4 ,( ^! !re is none he has made m subs]vi5t to 8 purposes ?an ! common ox1 ( :i* !re is sc>cely a "p t he has n be5 able to conv]t into "s useful purpose4 ,( ! horns he makes dr9k+-vessels1 knife-h&les1 combs1 & boxes2 & :5 !y are s(t5$ by means ( boil+ wat]1 he fa%ions !m into transp>5t plates = lant]ns4 ,?is inv5tion is ascrib$ to ,k+ ,alfr$1 :o is said to h be5 ! fir/ to use !m to pres]ve 8 c&le "t-measures f ! w9d4 ,glue is made ( ! c>tilages1 gri/les1 & ! f9] pieces ( ! p>+s & cutt+s ( ! hides4 ,_! bone is a *eap sub/itute = ivory4 ,! ?9ne/ ( ! calf-sk9s are manufactur$ into vellum4 ,_! blood is made ! basis ( ,prussian blue1 & saddl]s use a f9e sort ( ?read prep>$ f _! s9ews4 ,! hair is us$ 9 v>i\s valuable manufactures2 ! suet1 fat1 & tall[1 are m\ld$ into c&les2 & ! milk & cream ( ! c[ yield butt] & *eese4 ,?us is e "p ( ?is animal valuable to man1 :o has sp>$ no pa9s to br+ x to ! highe/ /ate ( p]fection4 ,illu/ration3 ,,%ort-,,horn ,,c[4 ,illu/ration3 ,,%ort-,,horn ,,bull4 #eij4 ,,among ,,! ,,v>i\s ,,bre$s ,,( ,,! ,,ox1 ^u :i* man has be/[$ 8 highe/ p[]s ( culture1 !re is n[ none takes a high] place ?an t kn[n by ! "n ( ,%ort-,horns4 ,f ! e>lie/ ages1 ,great ,brita9 has be5 di/+ui%$ = ! excell5ce ( h] native bre$s ( cattle1 & !re are none 9 ,engl& t h obta9$ great] celebrity ?an ^? :i* h ?is "n1 & :i* orig9at$1 ab\t sev5ty ye>s ago1 on ! banks ( ! ,tees4 ,!nce !y h spread into ! valleys ( ! ,twe$2 !nce to ! ,lo?ians1 9 ,scotl&2 & s\?w>d1 into ! f9e pa/ures ( ,engl&4 ,!y are n[ e/eem$ ! mo/ pr(itable bre$ ( cattle1 z !re is no animal :i* atta9s soon] to maturity1 & none t supplies meat ( a sup]ior quality4 ,! value ( "s ( ! improv$ bre$s is some?+ enorm\s4 ,at ! sale ( ,mr4 ,*>les ,coll+1 a bre$] 9 ,york%ire1 9 #ahaj1 8 bull ,comet sold = #a1jjj gu9eas4 ,at ! sale ( ,e>l ,sp5c]'s h]d 9 #ahdf1 #ajd c[s1 heif]s1 & calves1 ) n9ete5 bulls1 fet*$ #h1dfh4 #es42 be+ an av]age ( #fh4 #ags4 apiece4 ,! value ( su* animals is sc>cely to be e/imat$ by ^? :o are unacqua9t$ ) ! c>e ) :i* !y are t5d$1 & ) ! anxi\s att5tion :i* is paid to ! purity ( _! bre$4 ,a mod]n writ]1 well acqua9t$ ) ?is subject1 says1 ,!re are n[1 at lea/1 five hundr$ h]ds1 l>ge & small1 9 ?is k+dom1 & f six to sev5 ?\s& head regi/]$ e alt]nate ye> 9 ! h]d-book4 ,! necessity = ?us record+ ! bre$s is great] ?an might1 at fir/ sight1 be imag9$1 z x t5ds directly to pres]ve ! "* ( ! cattle1 :ile x sometimes adds to ! value & reputation ( ! animal ?us ent]$4 ,besides1 _m ( ! ,am]icans1 & l>ge pur*as]s = ! =eign m>ket1 w n look at an animal )\t ! bre$] has tak5 c>e to qualify him = su* ref]5ce4 ,( %ort-horn$ /ock1 !re is annually sold f #dj1jjj to #ej1jjj wor? by public auction1 indep5d5t ( ! va/ numb]s dispos$ ( by private contract4 ,! brood is highly priz$ 9 ,belgium1 ,prussia1 ,france1 ,italy1 & ,russia2 x is import$ into mo/ ( ! ,briti% colonies1 & is greatly e/eem$ bo? = its meat & its dairy produce1 :]ev] x is kn[n4 ,! quickness ) :i* x takes on fle%1 & ! weight :i* x frequ5tly makes1 are well kn[n2 b we may m5tion t x is n uncommon to tee /e]s ( f f\r to five ye>s old realize a weight ( f #hjj to #a1jjj lbs4 ,su* animals comm& f ! but*] f #cj to #dj p] head1 accord+ to ! quality2 :il/ o!rs1 ( two or ?ree ye>s old1 &1 ( c\rse1 ( less ,weight1 br+ z mu* z #bj apiece4 ,illu/ration3 ,,long-,,horn ,,bull4 ,illu/ration3 ,,long-,,horn ,,c[4 #eia4 ,,long-,,horns4--,?is is ! prevail+ bre$ 9 our midl& c\nties & 9 ,irel&2 b !y are greatly inf]ior to ! %ort-horns1 & are fa/ be+ supplant$ by !m4 ,ev5 :]e !y h be5 cultivat$ ) ! nice/ c>e & br\ght to ! greate/ p]fection1 !y are inf]ior to ! o!rs1 & mu/ ultimately be driv5 f ! f>m4 ,illu/ration3 ,,ald]ney ,,c[4 ,illu/ration3 ,,ald]ney ,,bull4 #eib4 ,,! ,,ald]ney4--,among ! dairy bre$s ( ,engl&1 ! ,ald]ney takes a prom95t place1 n on acc\nt ( ! quantity ( milk :i* x yields1 b on acc\nt ( ! excell5t quality ( ! cream & butt] :i* are produc$ f x4 ,its docility is m>vell\s1 & 9 appe>ance x greatly resembles ! ,ayr%ire bre$ ( ,scotl&1 ! excell5ce ( :i* is suppos$ to be1 9 "s degree1 d]iv$ f a mixture ( ! ,ald]ney blood ) t bre$4 ,! di/9ction betwe5 !m1 h[ev]1 lies bo? 9 ! quantity & quality ( ! milk :i* !y sev]ally produce2 t ( ! ,ald]ney be+ ri* 9 quality1 & t ( ! ,ayr%ire abundant 9 quantity4 ,! m]it ( ! =m]1 h[ev]1 ends ) its milk1 = z a graz] x is wor?less4 ,illu/ration3 ,,gall[ay ,,bull4 ,illu/ration3 ,,gall[ay ,,c[4 #eic4 ,,scotti% ,,bre$s4--,( ^! ! ,kyloe1 :i* belongs to ! ,highl&s ( ,scotl&2 ! ,gall[ay1 :i* has be5 call$ ! ,kyloe )\t horns2 & ! ,ayr%ire1 are ! bre$s mo/ celebrat$4 ,! fir/ has kept 8 place1 & on acc\nt ( ! compactness ( 8 =m1 & ! excell5t quality ( 8 fle%1 he is a great fav\rite ) but*]s :o h a select family trade4 ,x is alike unsuitable = ! dairy & ! arable f>m2 b 9 its native ,highl&s x atta9s to great p]fection1 ?riv+ ^u ! scanty & co>se h]bage :i* x ga!rs on ! sides ( ! m\nta9s4 ,! ,gall[ay has a l>g] frame1 & :5 fatt5$ makes excell5t beef4 ,b x has giv5 place to ! %ort-horns 9 its native di/rict1 :]e turnip-husb&ry is pursu$ ) advantage4 ,! ,ayr%ire is peculi>ly adapt$ = ! dairy1 & = ! abundance ( its milk _c be surpass$ 9 its native di/rict4 ,9 ?is x /&s unrivall$1 & !re is no o!r bre$ capable ( conv]t+ ! produce ( a poor soil into su* f9e butt] & *eese4 ,x is difficult to fatt51 h[ev]1 & its beef is ( a co>se quality4 ,we h *os5 ^! z among ! pr9cipal repres5tative bre$s ( ! ox species2 b !re are o!r bre$s :i*1 at all ev5ts1 h a local if n a g5]al celebrity4 ,illu/ration3 ,,side ,,( ,,beef1 ,,%[+ ,,! ,,sev]al ,,jo9ts4 #eid4 ,! g5]al ,mode ( ,slaught]+ ,ox5 9 ?is c\ntry is by /rik+ !m a sm>t bl[ ) a hamm] or poleaxe on ! head1 a little above ! eyes4 ,by ?is means1 :5 ! bl[ is skilfully giv51 ! bea/ is br\ght d[n at "o bl[1 &1 to prev5t recov]y1 a cane is g5]ally ins]t$1 by :i* ! sp9al cord is p]=at$1 :i* in/antly deprives ! ox ( all s5sation ( pa94 ,9 ,spa91 & "s o!r c\ntries on ! cont95t1 x is also usual to deprive ox5 ( life by ! op]ation ( pi?+ or divid+ ! sp9al cord 9 ! neck1 close to ! back "p ( ! head4 ,?is is1 9 effect1 ! same mode z is practis$ 9 ! celebrat$ ,spani% bull-fights by ! matador1 & x is in/antane\s 9 depriv+ ! animal ( s5sation1 if ! op]ator be skilful4 ,we hope & believe t ^? m5 ^: disagreeable duty x is to slaught] ! bea/s ( ! field to provide meat = mank9d1 inflict z little puni%m5t & cause z little suff]+ z possible4 #eie4 ,,! ,,mann] ,,9 ,,:i* ,a ,,side ,,( ,,beef is cut up 9 ,london1 is %[n 9 ! engrav+ on ?is page4 ,9 ! metropolis1 on acc\nt ( ! l>ge numb] ( its population possess+ ! means to indulge 9 ! be/ ( ev]y?+1 ! dem& = ! mo/ delicate jo9ts ( meat is great1 ! price1 at ! same "t1 be+ mu* high] = ^! ?an = ! o!r p>ts4 ,! consequ5ce is1 t 9 ,london ! c>cass is !re divid$ s z to obta9 ! greate/ quantity ( meat on ! mo/ e/eem$ jo9ts4 ,9 _m places1 h[ev]1 :]e1 f a great] equality 9 ! social condition & habits ( ! inhabitants1 ! dem& & prices = ! diff]5t p>ts ( ! c>casses are m equaliz$1 !re is n ! same reason = ! but*] to cut ! be/ jo9ts s l>ge4 #eif4 ,,! ,,meat ,,on ,,^? ,,p>ts ,,( ,,! ,,animal 9 :i* ! muscles are lea/ call$ into action1 is mo/ t5d] & succul5t2 z1 = in/ance1 along ! back1 f ! rump to ! h9d] "p ( ! %\ld]2 :il/ ! limbs1 %\ld]1 & neck1 are ! t\ghe/1 drie/1 & lea/-e/eem$4 #eig4 ,,! ,,names ,,( ,,! ,,sev]al ,,jo9ts 9 ! h9d & =e qu>t]s ( a side ( beef1 & ! purposes = :i* !y are us$1 are z foll[s3-- ,,h9d ,,qu>t]4 #a4 ,sirlo94--,! two sirlo9s1 cut toge!r 9 "o jo9t1 =m a b>on2 ?is1 :5 roa/$1 is ! fam\s national di% ( ,engli%m51 at ent]ta9m5ts1 on occasion ( rejoic+4 #b4 ,rump1--! f9e/ "p = /eaks4 #c4 ,ait*-bone1--boil+ piece4 #d4 ,buttock1--prime boil+ piece4 #e4 ,m\se-r\nd1--boil+ or /ew+4 #f4 ,hock1--/ew+4 #g4 ,?ick flank1 cut ) ! udd]-fat1--prime/ boil+ piece4 #h4 ,?9 flank1--boil+4 ,,=e ,,qu>t]4 #i4 ,five ribs1 call$ ! =e-rib4--,?is is consid]$ ! prime/ roa/+ piece4 #aj4 ,f\r ribs1 call$ ! middle-rib1--greatly e/eem$ by h\sekeep]s z ! mo/ economical jo9t = roa/+4 #aa4 ,two ribs1 call$ ! *uck-rib1--us$ = second quality ( /eaks4 #ab4 ,leg-(-mutton piece1--! muscles ( ! %\ld] dissect$ f ! brea/4 #ac4 ,brisket1 or brea/1--us$ = boil+1 aft] be+ salt$4 #ad4 ,neck1 clod1 & /ick+-piece1--us$ = s\ps1 gravies1 /ocks1 pies1 & m9c+ = sausages4 #ae4 ,%91--/ew+4 ,! foll[+ is a classification ( ! qualities ( meat1 accord+ to ! sev]al jo9ts ( beef1 :5 cut up 9 ! ,london mann]4 ,fir/ class4--includes ! sirlo91 ) ! kidney suet 7#a71 ! rump-/eak piece 7#b71 ! =e-rib 7#i74 ,second class4--,! buttock 7#d71 ! ?ick flank 7#g71 ! middle-rib 7#aj74 ,?ird class4--,! ait*-bone 7#c71 ! m\se-r\nd 7#e71 ! ?9 flank 7#h71 ! *uck 7#aa71 ! leg-(-mutton piece 7#ab71 ! brisket 7#ac74 ,f\r? class4--,! neck1 clod1 & /ick+-piece 7#ad74 ,fif? class4--,! hock 7#f71 ! %9 7#ae74 ,,recipes4 ,,*apt] ,,xiii4 ,,bak$ ,,beef 7,cold ,meat ,cook]y74 ,i4 #eih4 ,,+r$i5ts4--,ab\t #b lbs4 ( cold roa/ beef1 #b small onions1 #a l>ge c>rot or two small ones1 #a turnip1 a small bun* ( sav\ry h]bs1 salt & pepp] to ta/e1 #d tablespoonfuls ( gravy1 #c tablespoonfuls ( ale1 cru/ or ma%$ potatoes4 ,mode4--,cut ! beef 9 slices1 all[+ a small am\nt ( fat to ea* slice2 place a lay] ( ?is 9 ! bottom ( a pie-di%1 ) a portion ( ! onions1 c>rots1 & turnips1 :i* mu/ be slic$2 m9ce ! h]bs1 /rew !m ov] ! meat1 & season ) pepp] & salt4 ,!n put ano!r lay] ( meat1 vegetables1 & season+2 & proce$ 9 ?is mann] until all ! +r$i5ts are us$4 ,p\r 9 ! gravy & ale 7wat] may be sub/itut$ = ! =m]1 b x is n s nice71 cov] ) a cru/ or ma%$ potatoes1 & bake = #a_/b h\r1 or r long]4 ,"t4--,r m ?an #a_/b h\r4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,x is z well to p>boil ! c>rots & turnips be=e add+ !m to ! meat1 & to use "s ( ! liquor 9 :i* !y 7 boil$ z a sub/itute = gravy2 t is to say1 :5 !re is no gravy at h&4 ,be p>ticul> to cut ! onions 9 v ?9 slices4 ,,ii4 #eii4 ,,+r$i5ts4--,slices ( cold roa/ beef1 salt & pepp] to ta/e1 #a slic$ onion1 #a teaspoonful ( m9c$ sav\ry h]bs1 #e or #f tablespoonfuls ( gravy or sauce ( any k9d1 ma%$ potatoes4 ,mode4--,butt] ! sides ( a deep di%1 & spread ma%$ potatoes ov] ! bottom ( x2 on ?is place lay]s ( beef 9 ?9 slices 7?is may be m9c$ if !re is n suffici5t beef to cut into slices71 well season$ ) pepp] & salt1 & a v little onion end h]bs1 :i* %\ld be previ\sly fri$ ( a nice br[n2 !n put ano!r lay] ( ma%$ potatoes1 & beef1 & o!r +r$i5ts1 z be=e2 p\r 9 ! gravy or sauce1 cov] ! :ole ) ano!r lay] ( potatoes1 & bake = #a_/b h\r4 ,?is may be s]v$ 9 ! di%1 or turn$ out4 ,"t4--#a_/b h\r4 ,av]age co/1 exclusive ( ! cold beef1 #f;d4 ,suffici5t4--,a l>ge pie-di% full = #e or #f p]sons4 ,seasonable at any "t4 ,,beef4--,! quality ( beef dep5ds on v>i\s circum/ances2 su* z ! age1 ! sex1 ! bre$ ( ! animal1 & also on ! food ^u :i* x has be5 rais$4 ,bull beef is1 9 g5]al1 dry & t\gh1 & by no means possess$ ( an agreeable flav\r2 :il/ ! fle% ( ! ox is n only highly n\ri%+ & dige/ible1 b1 if n too old1 extremely agreeable4 ,! fle% ( ! c[ is1 also1 n\ri%+1 b x is n s agreeable z t ( ! ox1 al?\gh t ( a heif] is held 9 high e/imation4 ,! fle% ( ! small] bre$s is mu* sweet] ?an t ( ! l>g]1 :i* is be/ :5 ! animal is ab\t sev5 ye>s old4 ,t ( ! small] bre$s is be/ at ab\t five ye>s1 & t ( ! c[ c h>dly be eat5 too "y4 ,,bak$ ,,beef-,,/eak ,,pudd+4 #fjj4 ,,+r$i5ts4--#f oz4 ( fl\r1 #b eggs1 n q #a p9t ( milk1 salt to ta/e1 #a-a_/b lb4 ( rump-/eaks1 #a kidney1 pepp] & salt4 ,mode4--,cut ! /eaks into nice squ>e pieces1 ) a small quantity ( fat1 & ! kidney divide into small pieces4 ,make a batt] ( fl\r1 eggs1 & milk 9 ! above proportion2 lay a little ( x at ! bottom ( a pie-di%2 !n put 9 ! /eaks & kidney1 :i* %\ld be well season$ ) pepp] & salt1 & p\r ov] ! rema9d] ( ! batt]1 & bake = #a-a_/b h\r 9 a brisk b n fi]ce ov54 ,"t4--#a-a_/b h\r4 ,av]age co/1 #bs4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,beef ,a ,,la ,,mode4 7,economical47 #fja4 ,,+r$i5ts4--,ab\t #c lbs4 ( clod or /ick+ ( beef1 #b oz4 ( cl>ifi$ dripp+1 #a l>ge onion1 fl\r1 #b qu>ts ( wat]1 #ab b]ries ( allspice1 #b bay-leaves1 #a_/b teaspoonful ( :ole black pepp]1 salt to ta/e4 ,mode4--,cut ! beef into small pieces1 & roll !m 9 fl\r2 put ! dripp+ into a /ewpan ) ! onion1 :i* %\ld be slic$ ?94 ,let x get q hot2 lay 9 ! pieces ( beef1 & /ir !m well ab\t4 ,:5 nicely br[n$ all ov]1 add by degrees boil+ wat] 9 ! above proportion1 &1 z ! wat] is add$1 keep ! :ole well /irr$4 ,put 9 ! spice1 bay-leaves1 & season+1 cov] ! /ewpan closely1 & set x by ! side ( ! fire to /ew v g5tly1 till ! meat becomes q t5d]1 :i* w be 9 ab\t #c h\rs1 :5 x w be ready to s]ve4 ,remove ! bay-leaves be=e x is s5t to table4 ,"t4--#c h\rs4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,,beef ,a ,,la ,,mode4 #fjb4 ,,+r$i5ts4--#f or #g lbs4 ( ! ?ick flank ( beef1 a few slices ( fat bacon1 #a teacupful ( v9eg>1 black pepp]1 allspice1 #b cloves well mix$ & f9ely p\nd$1 mak+ altoge!r #a heap$ teaspoonful2 salt to ta/e1 #a bun* ( sav\ry h]bs1 includ+ p>sley1 all f9ely m9c$ & well mix$2 #c onions1 #b l>ge c>rots1 #a turnip1 #a head ( cel]y1 #a-a_/b p9t ( wat]1 #a glass ( port w9e4 ,mode4--,slice & fry ! onions ( a pale br[n1 & cut up ! o!r vegetables 9 small pieces1 & prep>e ! beef = /ew+ 9 ! foll[+ mann]3--,*oose a f9e piece ( beef1 cut ! bacon into long slices1 ab\t an in* 9 ?ickness1 dip !m into v9eg>1 & !n into a little ( ! above season+ ( spice1 c41 mix$ ) ! same quantity ( m9c$ h]bs4 ,) a %>p knife make holes deep en\gh to let 9 ! bacon2 !n rub ! beef ov] ) ! rema9d] ( ! season+ & h]bs1 & b9d x up 9 a nice %ape ) tape4 ,h ready a well-t9n$ /ewpan 7x %\ld n be mu* l>g] ?an ! piece ( meat y are cook+71 into :i* put ! beef1 ) ! vegetables1 v9eg>1 & wat]4 ,let x simm] v g5tly = #e h\rs1 or r long]1 %\ld ! meat n be extremely t5d]1 & turn x once or twice4 ,:5 ready to s]ve1 take out ! beef1 remove ! tape1 & put x on a hot di%4 ,skim (f e p>ticle ( fat f ! gravy1 add ! port w9e1 j let x boil1 p\r x ov] ! beef1 & x is ready to s]ve4 ,great c>e mu/ be tak5 t ?is does n boil fa/1 or ! meat w be t\gh & ta/eless2 x %\ld only j bubble4 ,:5 conv5i5t1 all k9ds ( /ews1 c41 %\ld be cook$ on a hot-plate1 z ! process is s mu* m gradual ?an on an op5 fire4 ,"t4--#e h\rs1 or r m4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable all ! ye>1 b m suitable = a w9t] di%4 ,,good ,,meat4--,! ly] ( meat :5 fre%ly kill$1 & ! animal1 :5 slaught]$1 be+ 9 a /ate ( p]fect heal?1 adh]es firmly to ! bones4 ,beef ( ! be/ quality is ( a deep-r$ col\r2 & :5 ! animal has approa*$ maturity1 & be5 well f$1 ! lean is int]mix$ ) fat1 giv+ x ! mottl$ appe>ance :i* is s mu* e/eem$4 ,x is also full ( juice1 :i* resembles 9 col\r cl>et w9e4 ,! fat ( ! be/ beef is ( a firm & waxy consi/5cy1 ( a col\r resembl+ t ( ! f9e/ grass butt]2 bright 9 appe>ance1 nei!r greasy nor friable to ! t\*1 b mod]ately unctu\s1 9 a m$ium degree betwe5 ! la/-m5tion$ prop]ties4 ,,beef-,,/eaks ,,& ,,oy/] ,,sauce4 #fjc4 ,,+r$i5ts4--#c doz5 oy/]s1 +r$i5ts = oy/] sauce 7see ,no4 #dib71 #b lbs4 ( rump-/eak1 season+ to ta/e ( pepp] & salt4 ,mode4--,make ! oy/] sauce by recipe ,no4 #dib1 & :5 t is ready1 put x by ! side ( ! fire1 b d n let x keep boil+4 ,h ! /eaks cut ( an equal ?ickness1 broil !m ov] a v cle> fire1 turn+ !m (t51 t ! gravy may n escape4 ,9 ab\t #h m9utes !y w be done1 !n put !m on a v hot di%2 smo!r ) ! oy/] sauce1 & ! rema9d] s5d to table 9 a ture54 ,s]ve quickly4 ,"t4--,ab\t #h to #aj m9utes1 accord+ to ! ?ickness ( ! /eak4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,april4 ,,beef-,,/eak ,,pie4 #fjd4 ,,+r$i5ts4--#c lbs4 ( rump-/eak1 season+ to ta/e ( salt1 cay5ne1 & black pepp]1 cru/1 wat]1 ! yolk ( an egg4 ,mode4--,h ! /eaks cut f a rump t has hung a few days1 t !y may be t5d]1 & be p>ticul> t e portion is p]fectly sweet4 ,cut ! /eaks into pieces ab\t #c in*es long & #b wide1 all[+ a small piece ( fat to ea* piece ( lean1 & arrange ! meat 9 lay]s 9 a pie-di%4 ,betwe5 ea* lay] spr9kle a season+ ( salt1 pepp]1 &1 :5 lik$1 a few gra9s ( cay5ne4 ,fill ! di% suffici5tly ) meat to support ! cru/1 & to give x a nice rais$ appe>ance :5 bak$1 & n to look flat & holl[4 ,p\r 9 suffici5t wat] to half fill ! di%1 & bord] x ) pa/e 7see ,pa/ry72 bru% x ov] ) a little wat]1 & put on ! cov]2 slightly press d[n ! edges ) ! ?umb1 & trim (f close to ! di%4 ,ornam5t ! pie ) leaves1 or pieces ( pa/e cut 9 any %ape t fancy may direct1 bru% x ov] ) ! beat5 yolk ( an egg2 make a hole 9 ! top ( ! cru/1 & bake 9 a hot ov5 = ab\t #a-a_/b h\r4 ,"t4--,9 a hot ov51 #a-a_/b h\r4 ,av]age co/1 = ?is size1 #cs #f;d4 ,suffici5t = #f or #h p]sons4 ,seasonable at any "t4 ,note4--,beef-/eak pies may be flav\r$ 9 v>i\s ways1 ) oy/]s & _! liquor1 mu%rooms1 m9c$ onions1 c4 ,= family pies1 suet may be us$ in/ead ( butt] or l>d = ! cru/1 & cl>ifi$ beef-dripp+ answ]s v well :]e economy is an object4 ,pieces ( und]done roa/ or boil$ meat may 9 pies be us$ v advantage\sly2 b always remove ! bone f pie-meat1 unless x be *ick5 or game4 ,we h direct$ t ! meat %all be cut small] ?an is usually ! case2 = on trial we h f\nd x mu* m t5d]1 m easily help$1 & ) m gravy1 ?an :5 put into ! di% 9 "o or two l>ge /eaks4 ,illu/ration3 ,,%]ry ,,pudd+ ,,di%4 ,,beef-,,/eak ,,& ,,kidney ,,pudd+4 #fje4 ,,+r$i5ts4--#b lbs4 ( rump-/eak1 #b kidneys1 season+ to ta/e ( salt & black pepp]1 suet cru/ made ) milk 7see ,pa/ry71 9 ! proportion ( #f oz4 ( suet to ea* #a lb4 ( fl\r4 ,mode4--,procure "s t5d] rump /eak 7t :i* has be5 hung a little "t71 & divide x into pieces ab\t an in* squ>e1 & cut ea* kidney into #h pieces4 ,l9e ! di% 7( :i* we h giv5 an engrav+7 ) cru/ made ) suet & fl\r 9 ! above proportion1 leav+ a small piece ( cru/ to ov]lap ! edge4 ,!n cov] ! bottom ) a portion ( ! /eak & a few pieces ( kidney2 season ) salt & pepp] 7"s add a little fl\r to ?ick5 ! gravy1 b x is n necess>y71 & !n add ano!r lay] ( /eak1 kidney1 & season+4 ,proce$ 9 ?is mann] till ! di% is full1 :5 p\r 9 suffici5t wat] to come )9 #b in*es ( ! top ( ! bas94 ,moi/5 ! edges ( ! cru/1 cov] ! pudd+ ov]1 press ! two cru/s toge!r1 t ! gravy may n escape1 & turn up ! ov]hang+ pa/e4 ,wr+ out a clo? 9 hot wat]1 fl\r x1 & tie up ! pudd+2 put x into boil+ wat]1 & let x boil = at lea/ #d h\rs4 ,if ! wat] dim9i%es1 always repl5i% ) "s1 hot 9 a jug1 z ! pudd+ %\ld be kept cov]$ all ! "t1 & n all[$ to /op boil+4 ,:5 ! clo? is remov$1 cut out a r\nd piece 9 ! top ( ! cru/1 to prev5t ! pudd+ bur/+1 & s5d x to table 9 ! bas91 ei!r 9 an ornam5tal di%1 or ) a napk9 p9n$ r\nd x4 ,s]ve quickly4 ,"t4--,= a pudd+ ) #b lbs4 ( /eak & #b kidneys all[ #d h\rs4 ,av]age co/1 #bs4 #h;d4 ,suffici5t = #f p]sons4 ,seasonable all ! ye>1 b m suitable 9 w9t]4 ,note4--,beef-/eak pudd+ may be v mu* enri*$ by add+ a few oy/]s or mu%rooms4 ,! above recipe 0 contribut$ to ?is "w by a ,sussex lady1 9 :i* c\nty ! inhabitants are not$ = _! sav\ry pudd+s4 ,x diff]s f ! g5]al way ( mak+ !m1 z ! meat is cut up into v small pieces & ! bas9 is diff]5tly %ap$3 on trial1 ?is pudd+ w be f\nd f> nic]1 & m full ( gravy1 ?an :5 laid 9 l>ge pieces 9 ! di%4 ,,bad ,,meat4 ,9 ! fle% ( animals slaught]$ :il/ suff]+ acute inflammation or fev]1 ! holl[ fibres1 or capill>ies1 z !y are call$1 :i* =m ! sub/ance ( ! ly]1 are fill$ ) conge/$ & unassimilat$ animal fluid1 :i*1 f its impurity1 gives ! ly] a d>k col\r1 & produces a t5d5cy to rapid putrefaction4 ,9 a m advanc$ /age ( su* disease1 s]\s1 & sometimes purul5t matt]1 is =m$ 9 ! cellul> tissues betwe5 ! muscles ( ! fle%2 & :5 su* is ! case1 no?+ c be m poison\s ?an su* abom9able c>rion4 ,9 ! fle% ( animals kill$ :il/ "u ! influ5ce ( any disease ( an emaciat+ effect1 ! ly] adh]es b slightly to ! bones1 ) its fibres contract$ & dry2 & ! little fat t !re may be is friable1 & %runk )9 its integum5ts4 ,! fle% ( animals slaught]$ :il/ "u consid]able depression ( vital en]gy 7z f previ\s ble$+7 has a dim9i%$ t5d5cy to /iff5 aft] dea?1 ! feebl5ess ( ?is t5d5cy be+ 9 proportion to ! degree ( depression4 ,x pres5ts1 also1 an unnatural blue or pallid appe>ance1 has a fa9t & slightly s\r smell1 & soon becomes putrid4 ,:5 an animal has di$ o!rwise ?an by slaught]+1 its fle% is flaccid & clammy1 emits a peculi> fa9t & disagreeable smell1 &1 x ne$ sc>cely be add$1 spontane\s decomposition proce$s v rapidly4 ,,beef-,,/eaks ,,) ,,fri$ ,,potatoes1 or ,,biftek ,,aux ,,pommes-,,de-,,t]re 7a la mode ,francaise74 #fjf4 ,,+r$i5ts4--#b lbs4 ( /eak1 #h potatoes1 #a_/d lb4 ( butt]1 salt & pepp] to ta/e1 #a teaspoonful ( m9c$ h]bs4 ,mode4--,put ! butt] into a fry+ or saut pan1 set x ov] ! fire1 & let x get v hot2 peel1 & cut ! potatoes into long ?9 slices2 put !m into ! hot butt]1 & fry !m till ( a nice br[n col\r4 ,n[ broil ! /eaks ov] a bright cle> fire1 turn+ !m frequ5tly1 t e "p may be equally done3 z !y %\ld n be ?ick1 #e m9utes w broil !m4 ,put ! h]bs & season+ 9 ! butt] ! potatoes 7 fri$ 91 p\r x "u ! /eak1 & place ! fri$ potatoes r\nd1 z a g>ni%4 ,to h ?is di% 9 p]fection1 a portion ( ! fillet ( ! sirlo9 %\ld be us$1 z ! meat is g5]ally s mu* m t5d] ?an t ( ! rump1 & ! /eaks %\ld be cut ab\t #a_/c ( an in* 9 ?ickness4 ,"t4--#e m9utes to broil ! /eaks1 & ab\t ! same "t to fry ! potatoes4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d p]sons4 ,seasonable all ! ye>2 b n s good 9 w>m wea!r1 z ! meat _c hang to get t5d]4 ,illu/ration3 ,,ait*-,,bone ,,( ,,beef4 ,,boil$ ,,ait*-,,bone ,,( ,,beef4 #fjg4 ,,+r$i5ts4--,beef1 wat]4 ,mode4--,aft] ?is jo9t has be5 9 salt #e or #f days1 x w be ready = use1 & w n take s long boil+3 z a r\nd1 = x is n s solid4 ,wa% ! meat1 &1 if too salt1 soak x = a few h\rs1 *ang+ ! wat] once or twice1 till ! requir$ fre%ness is obta9$4 ,put into a saucepan1 or boil+-pot1 suffici5t wat] to cov] ! meat2 set x ov] ! fire1 & :5 x boils1 plunge 9 ! jo9t 7see ,no4 #eeg71 & let x boil up quickly4 ,n[ draw ! pot to ! side ( ! fire1 & let ! process be v gradual1 z ! wat] mu/ only simm]1 or ! meat w be h>d & t\gh4 ,c>efully remove ! scum f ! surface ( ! wat]1 & cont9ue do+ ?is = a few m9utes aft] x fir/ boils4 ,c>rots & turnips are s]v$ ) ?is di%1 & sometimes suet dumpl+s1 :i* may be boil$ ) ! beef4 ,g>ni% ) a few ( ! c>rots & turnips1 & s]ve ! rema9d] 9 a vegetable-di%4 ,"t4--,an ait*-bone ( #aj lbs41 #b-a_/b h\rs aft] ! wat] boils2 "o ( #bj lbs41 #d h\rs4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t4--#aj lbs4 = #g or #h p]sons4 ,seasonable all ! ye>1 b be/ f ,septemb] to ,m>*4 ,note4--,! liquor 9 :i* ! meat has be5 boil$ may be easily conv]t$ into a v excell5t pea-s\p4 ,x w require v few vegetables1 z x w be impregnat$ ) ! flav\r ( ^? boil$ ) ! meat4 ,,! ,,action ,,( ,,salt ,,on ,,meat4--,! mann] 9 :i* salt acts 9 pres]v+ meat is n difficult to und]/&4 ,by its /rong aff9ity1 x1 9 ! fir/ place1 extracts ! juices f ! sub/ance ( meat 9 suffici5t quantity to =m a saturat$ solution ) ! wat] conta9$ 9 ! juice1 & ! meat !n absorbs ! saturat$ br9e 9 place ( ! juice extract$ by ! salt4 ,9 ?is way1 matt] incapable ( putrefaction takes ! places ( t portion 9 ! meat :i* is mo/ p]i%able4 ,su*1 h[ev]1 is n ! only (fice ( salt z a means ( pres]v+ meat2 x acts also by its a/r+5cy 9 contract+ ! fibres ( ! muscles1 & s excludes ! action ( air on ! int]ior ( ! sub/ance ( ! meat4 ,! la/-m5tion$ op]ation ( salt z an antiseptic is ev9c$ by ! dim9ution ( ! volume ( meat to :i* x is appli$4 ,! a/r+5t action ( saltpetre on meat is mu* great] ?an t ( salt1 & !reby r5d]s meat to :i* x is appli$ v h>d2 b1 9 small quantities1 x consid]ably assi/s ! antiseptic action ( salt1 & also prev5ts ! de/ruction ( ! florid col\r ( meat1 :i* is caus$ by ! application ( salt4 ,?us1 x w be p]ceiv$1 f ! =ego+ /atem5t1 t ! application ( salt & saltpetre dim9i%es1 9 a consid]able degree1 ! nutritive1 &1 to "s ext5t1 ! :olesome qualities ( meat2 &1 !re=e1 9 _! use1 ! quantity appli$ %\ld be z small z possible1 consi/5t ) ! p]fect pres]vation ( ! meat4 ,,boil$ ,,r\nd ,,( ,,beef4 #fjh4 ,,+r$i5ts4--,beef1 wat]4 ,mode4--,z a :ole r\nd ( beef1 g5]ally speak+1 is too l>ge = small families1 & v seldom requir$1 we "h give ! recipe = dress+ a portion ( ! silv] side ( ! r\nd4 ,take f #ab to #af lbs41 aft] x has be5 9 salt ab\t #aj days2 j wa% (f ! salt1 skew] x up 9 a nice r\nd-look+ =m1 & b9d x ) tape to keep ! skew]s 9 _! places4 ,put x 9 a saucepan ( boil+ wat]1 z 9 ! prec$+ recipe1 set x ^u a good fire1 & :5 x beg9s to boil1 c>efully remove all scum f ! surface1 z1 if ?is is n att5d$ to1 x s9ks on to ! meat1 & :5 br\ght to table1 pres5ts a v unsightly appe>ance4 ,:5 x is well skimm$1 draw ! pot to ! corn] ( ! fire1 & let x simm] v g5tly until done4 ,remove ! tape & skew]s1 :i* %\ld be replac$ by a silv] "o2 p\r ov] a little ( ! pot-liquor1 & g>ni% ) c>rots4 7,see col\r$ plate #b47 ,c>rots1 turnips1 p>snips1 & sometimes suet dumpl+s1 accompany ?is di%2 & ^! may all be boil$ ) ! beef4 ,! pot-liquor %\ld be sav$1 & conv]t$ into pea-s\p2 & ! outside slices1 :i* are g5]ally h>d1 & ( an un9vit+ appe>ance1 may be out (f be=e be+ s5t to table1 & pott$4 ,^! make an excell5t reli% = ! breakfa/ or lun*eon table4 ,"t4--,"p ( a r\nd ( beef weigh+ #ab lbs41 ab\t #c h\rs aft] ! wat] boils4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #aj p]sons4 ,seasonable all ! ye>1 b m suitable = w9t]4 #fji4 ,,soy]',s ,,recipe ,,= ,,pres]v+ ,,! ,,gravy ,,9 ,,salt ,,meat1 ,,:5 ,,x ,,is ,,to ,,be ,,s]v$ ,,cold4--,fill two tubs ) cold wat]1 into :i* ?r[ a few p\nds ( r\gh ice2 & :5 ! meat is done1 put x into "o ( ! tubs ( ice-wat]2 let x rema9 #a m9ute1 :5 take out1 & put x into ! o!r tub4 ,fill ! fir/ tub aga9 ) wat]1 & cont9ue ?is process = ab\t #bj m9utes2 !n set x ^u a di%1 & let x rema9 until q cold4 ,:5 cut1 ! fat w be z :ite z possible1 besides hav+ sav$ ! :ole1 ( ! gravy4 ,if !re is no ice1 spr+ wat] w answ] ! same purpose1 b w require to be m frequ5tly *ang$4 ,note4--,! ,,brisket & ,,rump may be boil$ by ! above recipe2 ( c\rse all[+ m or less "t1 accord+ to ! size ( ! jo9t4 ,,beef ,,cake4 #faj4 ,,+r$i5ts4--,! rema9s ( cold roa/ beef2 to ea* p\nd ( cold meat all[ #a_/d lb4 ( bacon or ham2 season+ to ta/e ( pepp] & salt1 #a small bun* ( m9c$ sav\ry h]bs1 #a or #b eggs4 ,mode4--,m9ce ! beef v f9ely 7if und]done x w be bett]71 add to x ! bacon1 :i* mu/ also be *opp$ v small1 & mix well toge!r4 ,season1 /ir 9 ! h]bs1 & b9d ) an egg1 or #b %\ld #a n be suffici5t4 ,make x into small squ>e cakes1 ab\t #a_/b in* ?ick1 fry !m 9 hot dripp+1 & s]ve 9 a di% ) good gravy p\r$ r\nd !m4 ,"t4--#aj m9utes4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,seasonable at any "t4 ,,broil$ ,,beef-,,/eaks or ,,rump-,,/eaks4 #faa4 ,,+r$i5ts4--,/eaks1 a piece ( butt] ! size ( a walnut1 salt to ta/e1 #a tablespoonful ( good mu%room ket*up or ,h>vey's sauce4 ,mode4--,z ! success ( a good broil s mu* dep5ds on ! /ate ( ! fire1 see t x is bright & cle>1 & p]fectly free f smoke1 & d n add any fre% fuel j be=e y require to use ! gridiron4 ,spr9kle a little salt ov] ! fire1 put on ! gridiron = a few m9utes1 to get ?or\ghly hot ?r\gh2 rub x ) a piece ( fre%1 suet1 to prev5t ! meat f /ick+1 & lay on ! /eaks1 :i* %\ld be cut ( an equal ?ickness1 ab\t #c_/d ( an in*1 or r ?9n]1 & level !m by beat+ !m z little z possible ) a roll+-p94 ,turn !m frequ5tly ) /eak-tongs 7if ^! are n at h&1 /ick a =k 9 ! edge ( ! fat1 t no gravy escapes71 & 9 f #h to #aj m9utes !y w be done4 ,h ready a v hot di%1 into :i* put ! ket*up1 &1 :5 lik$1 a little m9c$ %alot2 di% up ! /eaks1 rub !m ov] ) butt]1 & season ) pepp] & salt4 ,! exact "t = broil+ /eaks mu/ be det]m9$ by ta/e1 :e!r !y are lik$ und]done or well done2 m ?an f #h to #aj m9utes = a /eak #c_/d in* 9 ?ickness1 we ?9k1 w\ld spoil & dry up ! juices ( ! meat4 ,great exp$ition is necess>y 9 s5d+ broil$ /eaks to table2 &1 to h !m 9 p]fection1 !y %\ld n be cook$ till ev]y?+ else prep>$ = d9n] has be5 di%$ up1 z _! excell5ce entirely dep5ds on _! be+ s]v$ v hot4 ,g>ni% ) scrap$ hors]adi%1 or slices ( cucumb]4 ,oy/]1 tomato1 onion1 & _m o!r sauces1 are frequ5t accompanim5ts to rump-/eak1 b true lov]s ( ?is ,engli% di% g5]ally reject all additions b pepp] & salt4 ,"t4--#h to #aj m9utes4 ,av]age co/1 #as4 p] lb4 ,suffici5t4--,all[ #a_/b lb4 to ea* p]son2 if ! p>ty consi/ entirely ( g5tlem51 #c_/d lb4 w n be too mu*4 ,seasonable all ! ye>1 b n good 9 ! height ( summ]1 z ! meat _c hang long en\gh to be t5d]4 ,,diff]5t ,,seasons ,,= ,,beef4--,we h already /at$ 7see ,no4 #eic7 t ! ,scots bre$ ( ox51 l ! ,s\?-d[n 9 mutton1 /&s fir/ 9 excell5ce4 ,x %\ld be borne 9 m9d1 h[ev]1 t ea* c\nty has its p>ticul> season1 & t ! ,london & o!r l>ge m>kets are always suppli$ by ^? c\nties ^: meat1 f local circum/ances1 is 9 ! be/ condition at ! "t4 ,?us1 ! season 9 ,norfolk1 f :i* ! ,scots come 7^! be+ ! pr9cipal ox5 br$ by ! ,norfolk & ,suffolk grazi]s71 comm5ces ab\t ,*ri/mas & t]m9ates ab\t ,june1 :5 ?is bre$ beg9s to fall (f1 _! place be+ tak5 by grass-f$ ox54 ,a l>ge quantity ( mo/ excell5t meat is s5t to ! dead m>kets f ,scotl&1 & "s ( ! be/ ,london but*]s are suppli$ f ?is s\rce4 ,,broil$ ,,beef ,,& ,,mu%room ,,sauce4 7,cold ,meat ,cook]y74 #fab4 ,,+r$i5ts4--#b or #c doz5 small button mu%rooms1 #a oz4 ( butt]1 salt & cay5ne to ta/e1 #a tablespoonful ( mu%room ket*up1 ma%$ potatoes1 slices ( cold roa/ beef4 ,mode4--,wipe ! mu%rooms free f grit ) a piece ( flannel1 & salt2 put !m 9 a /ewpan ) ! butt]1 season+1 & ket*up2 /ir ov] ! fire until ! mu%rooms are q done1 :5 p\r x 9 ! middle ( ma%$ potatoes1 br[n$4 ,!n place r\nd ! potatoes slices ( cold roa/ beef1 nicely broil$1 ov] a cle> fire4 ,9 mak+ ! mu%room sauce1 ! ket*up may be disp5s$ )1 if !re is suffici5t gravy4 ,"t4--#a_/d h\r4 ,av]age co/1 exclusive ( ! meat1 #h;d4 ,seasonable f ,augu/ to ,octob]4 ,,broil$ ,,beef ,,& ,,oy/] ,,sauce 7,cold ,meat ,cook]y74 #fac4 ,,+r$i5ts4--#b doz5 oy/]s1 #c cloves1 #a blade ( mace1 #b oz4 ( butt]1 #a_/b teaspoonful ( fl\r1 cay5ne & salt to ta/e1 ma%$ potatoes1 a few slices ( cold roa/ beef4 ,mode4--,put ! oy/]s 9 a /ewpan1 ) _! liquor /ra9$2 add ! cloves1 mace1 butt]1 fl\r1 & season+1 & let !m simm] g5tly = #e m9utes4 ,h ready 9 ! c5tre ( a di% r\nd walls ( ma%$ potatoes1 br[n$2 into ! middle p\r ! oy/] sauce1 q hot1 & r\nd ! potatoes place1 9 lay]s1 slices ( ! beef1 :i* %\ld be previ\sly broil$ ov] a nice cle> fire4 ,"t4--#e m9utes4 ,av]age co/1 #as1 #f;d41 exclusive ( ! cold meat4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,april4 ,,broil$ ,,beef-,,bones4 #fad4 ,,+r$i5ts4--,! bones ( ribs or sirlo92 salt1 pepp]1 & cay5ne4 ,mode4--,sep>ate ! bones1 tak+ c>e t ! meat on !m is n too ?ick 9 any "p2 spr9kle !m well ) ! above season+1 & broil ov] a v cle> fire4 ,:5 nicely br[n$ !y are done2 b d n all[ !m to black54 ,,to ,,dress ,a ,,bullock',s ,,he>t4 #fae4 ,,+r$i5ts4--#a he>t1 /uff+ ( veal =cemeat1 ,no4 #dag4 ,mode4--,put ! he>t into w>m wat] to soak = #b h\rs2 !n wipe x well ) a clo?1 &1 aft] cutt+ (f ! lobes1 /uff ! inside ) a highly-season$ =cemeat 7,no4 #dag74 ,fa/5 x 91 by means ( a ne$le & co>se ?read2 tie ! he>t up 9 pap]1 & set x be=e a good fire1 be+ v p>ticul> to keep x well ba/$1 or x w eat dry1 !re be+ v little ( its own fat4 ,two or ?ree m9utes be=e s]v+1 remove ! pap]1 ba/e well1 & s]ve ) good gravy & r$-currant jelly or melt$ butt]4 ,if ! he>t is v l>ge1 x w require #b h\rs1 &1 cov]$ ) a caul1 may be bak$ z well z roa/$4 ,"t4--,l>ge he>t1 #b h\rs4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #f or #h p]sons4 ,seasonable all ! ye>4 ,note4--,?is is an excell5t family di%1 is v sav\ry1 &1 ?\gh n se5 at _m good tables1 may be recomm5d$ = its *eapness & economy4 ,,bubble-,,&-,,squeak 7,cold ,meat ,cook]y74 #faf4 ,,+r$i5ts4--,a few ?9 slices ( cold boil$ beef2 butt]1 cabbage1 #a slic$ onion1 pepp] & salt to ta/e4 ,mode4--,fry ! slices ( beef g5tly 9 a little butt]1 tak+ c>e n to dry !m up4 ,lay !m on a flat di%1 & cov] ) fri$ gre5s4 ,! gre5s may be prep>$ f cabbage spr\ts or gre5 savoys4 ,!y %\ld be boil$ till t5d]1 well dra9$1 m9c$1 & plac$1 till q hot1 9 a fry+-pan1 ) butt]1 a slic$ onion1 & season+ ( pepp] & salt4 ,:5 ! onion is done1 x is ready to s]ve4 ,"t4--,altoge!r1 #a_/b h\r4 ,av]age co/1 exclusive ( ! cold beef1 #c;d4 ,seasonable at any "t4 ,illu/ration3 ,,coll>$ ,,beef4 ,,coll>$ ,,beef4 #fag4 ,,+r$i5ts4--#g lbs4 ( ! ?9 end ( ! flank ( beef1 #b oz4 ( co>se sug>1 #f oz4 ( salt1 #a oz1 ( saltpetre1 #a l>ge h&ful ( p>sley m9c$1 #a dess]tspoonful ( m9c$ sage1 a bun* ( sav\ry h]bs1 #a_/b teaspoonful ( p\nd$ allspice2 salt & pepp] to ta/e4 ,mode4--,*oose f9e t5d] beef1 b n too fat2 lay x 9 a di%2 rub 9 ! sug>1 salt1 & saltpetre1 & let x rema9 9 ! pickle = a week or t5 days1 turn+ & rubb+ x e day4 ,!n bone x1 remove all ! gri/le & ! co>se sk9 ( ! inside "p1 & spr9kle x ?ickly ) p>sley1 h]bs1 spice1 & season+ 9 ! above proportion1 tak+ c>e t ! =m] are f9ely m9c$1 & ! latt] well p\nd$4 ,roll ! meat up 9 a clo? z tightly z possible1 9 ! same %ape z %[n 9 ! engrav+2 b9d x firmly ) broad tape1 & boil x g5tly = #f h\rs4 ,imm$iately on tak+ x out ( ! pot1 put x "u a good weight1 )\t undo+ x1 & let x rema9 until cold4 ,?is di% is a v nice addition to ! breakfa/-table4 ,"t4--#f h\rs4 ,av]age co/1 = ?is quantity1 #ds4 ,seasonable at any "t4 ,note4--,dur+ ! "t ! beef is 9 pickle1 x %\ld be kept cool1 & regul>ly rubb$ & turn$ e day4 ,,beef-,,collops4 #fah4 ,,+r$i5ts4--#b lbs4 ( rump-/eak1 #a_/d lb4 ( butt]1 #a p9t ( gravy 7wat] may be sub/itut$ = ?is71 salt & pepp] to ta/e1 #a %alot f9ely m9c$1 #a_/b pickl$ walnut1 #a teaspoonful ( cap]s4 ,mode4--,h ! /eak cut ?91 & divide x 9 pieces ab\t #c in*es long2 beat ^! ) ! blade ( a knife1 & dr$ge ) fl\r4 ,put !m 9 a fry+-pan ) ! butt]1 & let !m fry = ab\t #c m9utes2 !n lay !m 9 a small /ewpan1 & p\r ov] !m ! gravy4 ,add a piece ( butt]1 knead$ ) a little fl\r1 put 9 ! season+ & all ! o!r +r$i5ts1 & let ! :ole simm]1 b n boil1 = #aj m9utes4 ,s]ve 9 a hot cov]$ di%4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,m9c$ ,,collops 7an ,entree74 #fai4 ,,+r$i5ts4--#a lb4 ( rump-/eak1 salt & pepp] to ta/e1 #b oz4 ( butt]1 #a onion m9c$1 #a_/d p9t ( wat]1 #a tablespoonful ( ,h>vey's sauce1 or lemon-juice1 or mu%room ket*up2 #a small bun* ( sav\ry h]bs4 ,mode4--,m9ce ! beef & onion v small1 & fry ! latt] 9 butt] until ( a pale br[n4 ,put all ! +r$i5ts toge!r 9 a /ewpan1 & boil g5tly = ab\t #aj m9utes2 g>ni% ) sippets ( toa/$ bread1 & s]ve v hot4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #b or #c p]sons4 ,seasonable at any "t4 ,,curri$ ,,beef 7,cold ,meat ,cook]y74 #fbj4 ,,+r$i5ts4--,a few slices ( tol]ably lean cold roa/ or boil$ beef1 #c oz4 ( butt]1 #b onions1 #a w9eglassful ( be]1 #a dess]tspoonful ( curry p[d]4 ,mode4--,cut up ! beef into pieces ab\t #a in* squ>e1 put ! butt] into a /ewpan ) ! onions slic$1 & fry !m ( a lightly-br[n col\r4 ,add all ! o!r +r$i5ts1 & /ir g5tly ov] a brisk fire = ab\t #aj m9utes4 ,%\ld ?is be ?\ght too dry1 m be]1 or a spoonful or two ( gravy or wat]1 may be add$2 b a good curry %\ld n be v ?94 ,place x 9 a deep di%1 ) an edg+ ( dry boil$ rice1 9 ! same mann] z = o!r curries4 ,"t4--#aj m9utes4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable 9 w9t]4 ,,to ,,cl>ify ,,beef ,,dripp+4 ,i4 #fba4 ,good & fre% dripp+ answ]s v well = ba/+ ev]y?+ except game & p\ltry1 &1 :5 well cl>ifi$1 s]ves = fry+ ne>ly z well z l>d2 x %\ld be kept 9 a cool place1 & w rema9 good "s "t4 ,to cl>ify x1 put ! dripp+ into a bas91 p\r ov] x boil+ wat]1 & keep /irr+ ! :ole to wa% away ! impurities4 ,let x /& to cool1 :5 ! wat] & dirty s$im5t w settle at ! bottom ( ! bas94 ,remove ! dripp+1 & put x away 9 j>s or bas9s = use4 ,,ano!r ,,way4 #fbb4 ,put ! dripp+ into a clean saucepan1 & let x boil = a few m9utes ov] a sl[ fire1 & be c>eful to skim x well4 ,let x /& to cool a little1 !n /ra9 x ?r\gh a piece ( musl9 into j>s = use4 ,beef dripp+ is pref]able to any o!r = cook+ purposes1 z1 ) mutton dripp+1 !re is liable to be a tall[y ta/e & smell4 ,,roa/ ,,fillet ,,( ,,beef 7,l>d$74 #fbc4 ,,+r$i5ts4--,ab\t #d lbs4 ( ! inside fillet ( ! sirlo91 #a onion1 a small bun* ( p>sley1 salt & pepp] to ta/e1 suffici5t v9eg> to cov] ! meat1 glaze1 ,spani% sauce1 ,no4 #daa4 ,mode4--,l>d ! beef ) bacon1 & put x into a pan ) suffici5t v9eg> to cov] x1 ) an onion slic$1 p>sley1 & season+1 & let x rema9 9 ?is pickle = #ab h\rs4 ,roa/ x be=e a nice cle> fire = ab\t #a-a_/d h\r1 &1 :5 done1 glaze x4 ,p\r "s ,spani% sauce r\nd ! beef1 & ! rema9d] s]ve 9 a ture54 ,x may be g>ni%$ ) ,spani% onions boil$ & glaz$4 ,"t4--#a-a_/b h\r4 ,av]age co/1 exclusive ( ! sauce1 #ds4 ,suffici5t = #f or #h p]sons4 ,seasonable at any "t4 ,,fric&eau ,,( ,,beef4 #fbd4 ,,+r$i5ts4--,ab\t #c lbs4 ( ! inside fillet ( ! sirlo9 7a piece ( ! rump may be sub/itut$ = ?is71 pepp] & salt to ta/e1 #c cloves1 #b blades ( mace1 #f :ole allspice1 #a p9t ( /ock ,no4 #aje1 or wat]1 #a glass ( %]ry1 #a bun* ( sav\ry h]bs1 #b %alots1 bacon4 ,mode4--,cut "s bacon into ?9 /rips1 & spr9kle ov] !m a season+ ( pepp] & salt1 mix$ ) cloves1 mace1 & allspice1 well p\nd$4 ,l>d ! beef ) ^!1 put x into a /ewpan ) ! /ock or wat]1 %]ry1 h]bs1 %alots1 #b cloves1 & m pepp] & salt4 ,/ew ! meat g5tly until t5d]1 :5 take x out1 cov] x closely1 skim (f all ! fat f ! gravy1 & /ra9 x4 ,set x on ! fire1 & boil1 till x becomes a glaze4 ,glaze ! l>d$ side ( ! beef ) ?is1 & s]ve on sorrel sauce1 :i* is made z foll[s3--,wa% & pick "s sorrel1 & put x into a /ewpan ) only ! wat] t hangs ab\t x4 ,keep /irr+1 to prev5t its burn+1 & :5 done1 lay x 9 a sieve to dra94 ,*op x1 & /ew x ) a small piece ( butt] & #d or #f tablespoonfuls ( good gravy1 = an h\r1 & rub x ?r\gh a tammy4 ,if too acid1 add a little sug>2 & a little cabbage-lettuce boil$ ) ! sorrel w be f\nd an improvem5t4 ,"t4--#b h\rs to g5tly /ew ! meat4 ,av]age co/1 = ?is quantity1 #ds4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,,fri$ ,,salt ,,beef 7,cold ,meat ,cook]y74 #fbe4 ,,+r$i5ts4--,a few slices ( cold salt beef1 pepp] to ta/e1 #a_/d lb4 ( butt]1 ma%$ potatoes4 ,mode4--,cut any "p ( cold salt beef into ?9 slices1 fry !m g5tly 9 butt]1 & season ) a little pepp]4 ,h ready "s v hot ma%$ potatoes1 lay ! slices ( beef on !m1 & g>ni% ) #c or #d pickl$ gh]k9s4 ,cold salt beef1 w>m$ 9 a little liquor f mix$ pickle1 dra9$1 & s]v$ z above1 w be f\nd good4 ,"t4--,ab\t #e m9utes4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable at any "t4 ,,fri$ ,,rump-,,/eak4 #fbf4 ,,+r$i5ts4--,/eaks1 butt] or cl>ifi$ dripp+4 ,mode4 ,al?\gh broil+ is a f> sup]ior me?od ( cook+ /eaks to fry+ !m1 yet1 :5 ! cook is n v exp]t1 ! latt] mode may be adopt$2 &1 :5 prop]ly done1 ! di% may really look v invit+1 & ! flav\r be good4 ,! /eaks %\ld be cut r ?9n] ?an = broil+1 & ) a small quantity ( fat to ea*4 ,put "s butt] or cl>ifi$ dripp+ into a fry+-pan2 let x get q hot1 !n lay 9 ! /eaks4 ,turn !m frequ5tly until done1 :i* w be 9 ab\t #h m9utes1 or r m1 %\ld ! /eaks be v ?ick4 ,s]ve on a v hot di%1 9 :i* put a small piece ( butt] & a tablespoonful ( ket*up1 & season ) pepp] & salt4 ,!y %\ld be s5t to table quickly1 z1 :5 cold1 ! /eaks are entirely spoil$4 ,"t4--#h m9utes = a m$ium-siz$ /eak1 r long] = a v ?ick "o4 ,av]age co/1 #as4 p] lb4 ,seasonable all ! ye>1 b n good 9 summ]1 z ! meat _c hang to get t5d]4 ,note4--,:]e mu* gravy is lik$1 make x 9 ! foll[+ mann]3--,z soon z ! /eaks are done1 di% !m1 p\r a little boil+ wat] into ! fry+-pan1 add a season+ ( pepp] & salt1 a small piece ( butt]1 & a tablespoonful ( ,h>vey's sauce or mu%room ket*up4 ,hold ! pan ov] ! fire = a m9ute or two1 j let ! gravy simm]1 !n p\r on ! /eak1 & s]ve4 ,a ,,fr5*man',s ,,op9ion ,,( ,,beef4 ,! foll[+ is translat$ f a celebrat$ mod]n ,fr5* "w1 ! production ( "o :o 9 ,p>is enjoys a great reputation z cook & *emi/3--,! fle% ( ! ox1 to be 9 ! be/ condition1 %\ld be tak5 f an animal ( f f\r to six ye>s old1 & nei!r too fat nor too lean4 ,?is meat1 :i* possesses 9 ! highe/ degree ! mo/ nutritive qualities1 is g5]ally easily dige/$2 /ock is made f x1 & x is eat5 boil$1 broil$1 roa/$1 /ew$1 brais$1 & 9 a hundr$ o!r diff]5t ways4 ,beef is ! f\ndation ( /ock1 gravies1 braises1 c42 its nutriti\s & succul5t gravy gives body & flav\r to numb]less ragots4 ,x is an exhau/less m9e 9 ! h&s ( a skilful arti/1 & is truly ! k+ ( ! kit*54 ,)\t x1 no s\p1 no gravy2 & its abs5ce w\ld produce almo/ a fam9e 9 ! civiliz$ _w6 ,,beef ,,fritt]s 7,cold ,meat ,cook]y74 #fbg4 ,,+r$i5ts4--,! rema9s ( cold roa/ beef1 pepp] & salt to ta/e1 #c_/d lb4 ( fl\r1 #a_/b p9t ( wat]1 #b oz4 ( butt]1 ! :ites ( #b eggs4 ,mode4--,mix v smoo?ly1 & by degrees1 ! fl\r ) ! above proportion ( wat]2 /ir 9 #b oz4 ( butt]1 :i* mu/ be melt$1 b n oil$1 &1 j be=e x is to be us$1 add ! :ites ( two well-:isk$ eggs4 ,%\ld ! batt] be too ?ick1 m wat] mu/ be add$4 ,p>e d[n ! cold beef into ?9 %r$s1 season ) pepp] & salt1 & mix x ) ! batt]4 ,drop a small quantity at a "t into a pan ( boil+ l>d1 & fry f #g to #aj m9utes1 accord+ to ! size4 ,:5 done on "o side1 turn & br[n !m on ! o!r4 ,let !m dry = a m9ute or two be=e ! fire1 & s]ve on a fold$ napk94 ,a small quantity ( f9ely-m9c$ onions1 mix$ ) ! batt]1 is an improvem5t4 ,"t4--,f #g to #aj m9utes4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable at any "t4 ,,ha%$ ,,beef 7,cold ,meat ,cook]y74 ,i4 #fbh4 ,,+r$i5ts4--,gravy sav$ f ! meat1 #a teaspoonful ( tomato sauce1 #a teaspoonful ( ,h>vey's sauce1 #a teaspoonful ( good mu%room ket*up1 #a_/b glass ( port w9e or /rong ale1 pepp] & salt to ta/e1 a little fl\r to ?ick51 #a onion f9ely m9c$1 a few slices ( cold roa/ beef4 ,mode4--,put all ! +r$i5ts b ! beef into a /ewpan ) :atev] gravy may h be5 sav$ f ! meat ! day x 0 roa/$2 let ^! simm] g5tly = #aj m9utes1 !n take ! /ewpan (f ! fire2 let ! gravy cool1 & skim (f ! fat4 ,cut ! beef into ?9 slices1 dr$ge !m ) fl\r1 & lay !m 9 ! gravy2 let ! :ole simm] g5tly = #e m9utes1 b n boil1 or ! meat w be t\gh & h>d4 ,s]ve v hot1 & g>ni% ) sippets ( toa/$ bread4 ,"t4--#bj m9utes4 ,av]age co/1 exclusive ( ! cold meat1 #d;d4 ,seasonable at any "t4 ,,ii4 #fbi4 ,,+r$i5ts4--,! rema9s ( ribs or sirlo9 ( beef1 #b onions1 #a c>rot1 #a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 #a_/b blade ( p\nd$ mace1 ?ick5+ ( fl\r1 r m ?an #a p9t ( wat]4 ,mode4--,take (f all ! meat f ! bones ( ribs or sirlo9 ( beef2 remove ! outside br[n & gri/le2 place ! meat on "o side1 & well /ew ! bones & pieces1 ) ! above +r$i5ts1 = ab\t #b h\rs1 till x becomes a /rong gravy1 & is r$uc$ to r m ?an #a_/b p9t2 /ra9 ?is1 ?ick5 ) a teaspoonful ( fl\r1 & let ! gravy cool2 skim (f all ! fat2 lay 9 ! meat1 let x get hot ?r\gh1 b d n all[ x to boil1 & g>ni% ) sippets ( toa/$ bread4 ,! gravy may be flav\r$ z 9 ! prec$+ recipe4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 exclusive ( ! cold meat1 #b;d4 ,seasonable at any "t4 ,note4--,ei!r ( ! above recipes may be s]v$ 9 walls ( ma%$ potatoes br[n$2 9 :i* case ! sippets %\ld be omitt$4 ,be c>eful t ha%$ meat does n boil1 or x w become t\gh4 ,,to ,,prep>e ,,hung ,,beef4 #fcj4 ,?is is pres]v$ by salt+ & dry+1 ei!r ) or )\t smoke4 ,hang up ! beef #c or #d days1 till x becomes t5d]1 b take c>e x does n beg9 to spoil2 !n salt x 9 ! usual way1 ei!r by dry-salt+ or by br9e1 ) bay-salt1 br[n sug>1 saltpetre1 & a little pepp] & allspice2 aft]w>ds roll x tight 9 a clo?1 & hang x up 9 a w>m1 b n hot place1 = a =tnight or m1 till x is suffici5tly h>d4 ,if requir$ to h a little ( ! smoky flav\r1 x may be hung = "s "t 9 a *imney-corn]1 or smok$ 9 any o!r way3 x w keep a long "t4 ,,hunt]',s ,,beef4 #fca4 ,,+r$i5ts4--,= a r\nd ( beef weigh+ #be lbs4 all[ #c oz4 ( saltpetre1 #c oz4 ( co>se sug>1 #a oz4 ( cloves1 #a grat$ nutmeg1 #a_/b oz4 ( allspice1 #a lb4 ( salt1 #a_/b lb4 bay-salt4 ,mode4--,let ! beef hang = #b or #c days1 & remove ! bone4 ,p\nd spices1 salt1 c4 9 ! above proportion1 & let !m be r$uc$ to ! f9e/ p[d]4 ,put ! beef into a pan1 rub all ! +r$i5ts well into x1 & turn & rub x e day = r m ?an a =tnight4 ,:5 x has be5 suffici5tly long 9 pickle1 wa% ! meat1 b9d x up securely ) tape1 & put x into a pan ) #a_/b p9t ( wat] at ! bottom2 m9ce "s suet1 cov] ! top ( ! meat ) x1 & ov] ! pan put a common cru/ ( fl\r & wat]2 bake = #f h\rs1 &1 :5 cold1 remove ! pa/e4 ,save ! gravy t fl[s f x1 z x adds greatly to ! flav\r ( ha%es1 /ews1 c4 ,! beef may be glaz$ & g>ni%$ ) meat jelly4 ,"t4--#f h\rs4 ,seasonable all ! ye>4 ,note4--,9 salt+ or pickl+ beef or pork = family consumption1 x n be+ g5]ally requir$ to be kept = a great l5g? ( "t1 a less quantity ( salt & a l>g] quantity ( o!r matt]s m adapt$ to reta9 mell[ness 9 meat1 may be employ$1 :i* c\ld n be adopt$ by ! cur] ( ! imm5se quantities ( meat requir$ to be pres]v$ = victuall+ ! %ipp+ ( ?is m>itime c\ntry4 ,sug>1 :i* is well kn[n to possess ! pres]v+ pr9ciple 9 a v great degree1 )\t ! pung5cy & a/r+5cy ( salt1 may be1 & is1 v g5]ally us$ 9 ! pres]v+ ( meat = family consumption4 ,al?\gh x acts )\t corrugat+ or contract+ ! fibres ( meat1 z is ! case 9 ! action ( salt1 &1 !re=e1 does n impair its mell[ness1 yet its use 9 suffici5t quantities = pres]vative effect1 )\t ! addition ( o!r antiseptics1 w\ld imp>t a flav\r n agreeable to ! ta/e ( _m p]sons4 ,x may be us$1 h[ev]1 toge!r ) salt1 ) ! greate/ advantage 9 imp>t+ mildness & mell[ness to cur$ meat1 9 a proportion ( ab\t "o "p by weight to f\r ( ! mixture2 &1 p]haps1 n[ t sug> is s mu* l[] 9 price ?an x 0 9 =m] ye>s1 "o ( ! ob/ructions to its m frequ5t use is remov$4 ,,to ,,dress ,,beef ,,kidney4 ,i4 #fcb4 ,,+r$i5ts4--#a kidney1 cl>ifi$ butt]1 pepp] & salt to ta/e1 a small quantity ( highly-season$ gravy1 #a tablespoonful ( lemon-juice1 #a_/d teaspoonful ( p[d]$ sug>4 ,mode4--,cut ! kidneys into neat slices1 put !m into w>m wat] to soak = #b h\rs1 & *ange ! wat] #b or #c times2 !n put !m on a clean clo? to dry ! wat] f !m1 & lay !m 9 a fry+-pan ) "s cl>ifi$ butt]1 & fry !m ( a nice br[n2 season ea* side ) pepp] & salt1 put !m r\nd ! di%1 & ! gravy 9 ! middle4 ,be=e p\r+ ! gravy 9 ! di%1 add ! lemon-juice & sug>4 ,"t4--,f #e to #aj m9utes4 ,av]age co/1 #i;d4 ea*4 ,seasonable at any "t4 ,,ii4 #fcc4 ,,+r$i5ts4--#a kidney1 #a dess]tspoonful ( m9c$ p>sley1 #a teaspoonful ( m9c$ %alot1 salt & pepp] to ta/e1 #a_/d p9t ( gravy1 ,no4 #dch1 #c tablespoonfuls ( %]ry4 ,mode4--,take (f a little ( ! kidney fat1 m9ce x v f9e1 & put x 9 a fry+-pan2 slice ! kidney1 spr9kle ov] x p>sley & %alots 9 ! above proportion1 add a season+ ( pepp] & salt1 & fry x ( a nice br[n4 ,:5 x is done en\gh1 dr$ge ov] a little fl\r1 & p\r 9 ! gravy & %]ry4 ,let x j simm]1 b n boil any m1 or ! kidney w\ld h>d52 s]ve v hot1 & g>ni% ) crotons4 ,:]e ! flav\r ( ! %alot is dislik$1 x may be omitt$1 & a small quantity ( sav\ry h]bs sub/itut$ = x4 ,"t4--,f #e to #aj m9utes1 accord+ to ! ?ickness ( ! slices4 ,av]age co/1 #i;d4 ea*4 ,suffici5t = #c p]sons4 ,seasonable at any "t4 ,,iii4 ,a m ,simple ,me?od4 #fcd4 ,cut ! kidney into ?9 slices1 fl\r !m1 & fry ( a nice br[n4 ,:5 done1 make a gravy 9 ! pan by p\r+ away ! fat1 putt+ 9 a small piece ( butt]1 #a_/d p9t ( boil+ wat]1 pepp] & salt1 & a tablespoonful ( mu%room ket*up4 ,let ! gravy j boil up1 p\r ov] ! kidney1 & s]ve4 ,,boil$ ,,m>r[-,,bones4 #fce4 ,,+r$i5ts4--,bones1 a small piece ( common pa/e1 a fl\r$ clo?4 ,mode4--,h ! bones neatly saw$ into conv5i5t sizes1 & cov] ! ends ) a small piece ( common cru/1 made ) fl\r & wat]4 ,ov] ?is tie a fl\r$ clo?1 & place !m upright 9 a saucepan ( boil+ wat]1 tak+ c>e !re is suffici5t to cov] ! bones4 ,boil !m = #b h\rs1 remove ! clo? & pa/e1 & s]ve !m upright on a napk9 ) dry toa/4 ,_m p]sons cle> ! m>r[ f ! bones aft] !y are cook$1 spread x ov] a slice ( toa/ & add a season+ ( pepp]2 :5 s]v$ 9 ?is mann]1 x mu/ be v exp$iti\sly s5t to table1 z x s soon gets cold4 ,"t4--#b h\rs4 ,seasonable at any "t4 ,note4--,m>r[-bones may be bak$ aft] prep>+ !m z 9 ! prec$+ recipe2 !y %\ld be laid 9 a deep di%1 & bak$ = #b h\rs4 ,illu/ration3 ,,m>r[-,,bones4 ,,m>r[-,,bones4--,bones are =m$ ( a d5se cellul> tissue ( membran\s matt]1 made /iff & rigid by insoluble e>?y salts2 ( :i*1 phosphate ( lime is ! mo/ abundant4 ,9 a l>ge bone1 ! insoluble matt] is g5]ally deposit$ 9 su* a mann] z to leave a cavity1 into :i* a fatty sub/ance1 di/+ui%$ by ! "n ( m>r[1 is ?r[n4 ,holl[ cyl9drical bones possess ! qualities ( /r5g? & lightness 9 a rem>kable degree4 ,if bones 7 entirely solid1 !y w\ld be unnecess>ily heavy2 & if _! mat]ials 7 br\ght into small] compass1 !y w\ld be weak]1 because ! /r5g? ( a bone is 9 proportion to ! di/ance at :i* its fibres are f ! c5tre4 ,"s animals1 x mu/1 h[ev]1 be obs]v$1 h no cavities 9 ! c5tre ( _! bones2 su* z ! :ale tribe1 skate1 & turtles4 ,,m9c$ ,,beef 7,cold ,meat ,cook]y74 #fcf4 ,,+r$i5ts4--#a oz4 ( butt]1 #a small onion1 #b tablespoonfuls ( gravy left f ! meat1 #a tablespoonful ( /rong ale1 #a_/b a teaspoonful ( fl\r1 salt & pepp] to ta/e1 a few slices ( lean roa/ beef4 ,mode4--,put into a /ewpan ! butt] ) an onion *opp$ f9e2 add ! gravy1 ale1 & #a_/b a teaspoonful ( fl\r to ?ick52 season ) pepp] & salt1 & /ir ^! +r$i5ts ov] ! fire until ! onion is a ri* br[n4 ,cut1 b d n *op ! meat v f9e1 add x to ! gravy1 /ir till q hot1 & s]ve4 ,g>ni% ) sippets ( toa/$ bread4 ,be c>eful 9 n all[+ ! gravy to boil aft] ! meat is add$1 z x w\ld r5d] x h>d & t\gh4 ,"t4--,ab\t #a_/b h\r4 ,av]age co/1 exclusive ( ! meat1 #c;d4 ,seasonable at any "t4 ,,miroton ,,( ,,beef4 #fcg4 ,,+r$i5ts4--,a few slices ( cold roa/ beef1 #c oz4 ( butt]1 salt & pepp] to ta/e1 #c onions1 #a_/b p9t ( gravy4 ,mode4--,slice ! onions & put !m into a fry+-pan ) ! cold beef & butt]2 place x ov] ! fire1 & keep turn+ & /irr+ ! +r$i5ts to prev5t !m burn+4 ,:5 ( a pale br[n1 add ! gravy & season+2 let x simm] = a few m9utes1 & s]ve v hot4 ,?is di% is excell5t & economical4 ,"t4--#e m9utes4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable at any "t4 ,,/ew$ ,,ox-,,*eek4 #fch4 ,,+r$i5ts4--#a *eek1 salt & wat]1 #d or #e onions1 butt] & fl\r1 #f cloves1 #c turnips1 #b c>rots1 #a bay-leaf1 #a head ( cel]y1 #a bun* ( sav\ry h]bs1 cay5ne1 black pepp] & salt to ta/e1 #a oz4 ( butt]1 #b dess]tspoonfuls ( fl\r1 #b tablespoonfuls ( ,*ili v9eg>1 #b tablespoonfuls ( mu%room ket*up1 #b tablespoonfuls ( port w9e1 #b tablespoonfuls ( ,h>vey's sauce4 ,mode4--,h ! *eek bon$1 & prep>e x ! day be=e x is to be eat51 by clean+ & putt+ x to soak all night 9 salt & wat]4 ,! next day1 wipe x dry & clean1 & put x into a /ewpan4 ,j cov] x ) wat]1 skim well :5 x boils1 & let x g5tly simm] till ! meat is q t5d]4 ,slice & fry #c onions 9 a little butt] & fl\r1 & put !m into ! gravy2 add #b :ole onions1 ea* /uck ) #c cloves1 #c turnips qu>t]$1 #b c>rots slic$1 a bay-leaf1 #a head ( cel]y1 a bun* ( h]bs1 & season+ to ta/e ( cay5ne1 black pepp]1 & salt4 ,let ^! /ew till p]fectly t5d]2 !n take out ! *eek1 divide into pieces fit to help at table1 skim & /ra9 ! gravy1 & ?ick5 #a-a_/b p9t ( x ) butt] & fl\r 9 ! above proportions4 ,add ! v9eg>1 ket*up1 & port w9e2 put 9 ! pieces ( *eek2 let ! :ole boil up1 & s]ve q hot4 ,s5d x to table 9 a rag\t-di%4 ,if ! col\r ( ! gravy %\ld n be v good1 add a tablespoonful ( ! br[n+1 ,no4 #ajh4 ,"t4--#d h\rs4 ,av]age co/1 #c;d4 p] lb4 ,suffici5t = #h p]sons4 ,seasonable at any "t4 ,,fri$ ,,ox-,,feet1 or ,,c[-,,heel4 #fci4 ,,+r$i5ts4--,ox-feet1 ! yolk ( #a egg1 bread crumbs1 p>sley1 salt & cay5ne to ta/e1 boil+ butt]4 ,mode4--,wa%1 scald1 & ?or\ghly clean ! feet1 & cut !m into pieces ab\t #b in*es long2 h ready "s f9e bread crumbs mix$ ) a little m9c$ p>sley1 cay5ne1 & salt2 dip ! pieces ( heel into ! yolk ( egg1 spr9kle !m ) ! bread crumbs1 & fry !m until ( a nice br[n 9 boil+ butt]4 ,"t4-#a h\r4 ,av]age co/1 #f;d4 ea*4 ,seasonable at any "t4 ,note4--,ox-feet may be dress$ 9 v>i\s ways1 /[$ 9 gravy or pla9ly boil$ & s]v$ ) melt$ butt]4 ,:5 pla9ly boil$1 ! liquor w answ] = mak+ sweet or reli%+ jellies1 & also to give ri*ness to s\ps or gravies4 ,,/ew$ ,,ox-,,tails4 #fdj4 ,,+r$i5ts4--#b ox-tails1 #a onion1 #c cloves1 #a blade ( mace1 #a teaspoonful ( :ole black pepp]1 #a teaspoonful ( allspice1 #a_/b a teaspoonful ( salt1 a small bun* ( sav\ry h]bs1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( lemon-juice1 #a tablespoonful ( mu%room ket*up4 ,mode4--,divide ! tails at ! jo9ts1 wa%1 & put !m into a /ewpan ) suffici5t wat] to cov] !m1 & set !m on ! fire2 :5 ! wat] boils1 remove ! scum1 & add ! onion cut into r+s1 ! spice1 season+1 & h]bs4 ,cov] ! /ewpan closely1 & let ! tails simm] v g5tly until t5d]1 :i* w be 9 ab\t #b-a_/b h\rs4 ,take !m out1 make a ?ick5+ ( butt] & fl\r1 add x to ! gravy1 & let x boil = #a_/d h\r4 ,/ra9 x ?r\gh a sieve into a saucepan1 put back ! tails1 add ! lemon-juice & ket*up2 let ! :ole j boil up1 & s]ve4 ,g>ni% ) crotons or sippets ( toa/$ bread4 ,"t4--#b-a_/b h\rs to /ew ! tails4 ,av]age co/1 #i;d4 to #as4 #f;d41 accord+ to ! season4 ,suffici5t = #h p]sons4 ,seasonable all ! ye>4 ,,! ,,tails ,,( ,,animals4--,9 ! class ,mammalia1 ! v]tebral column or backbone pres5ts only slight modifications1 & ev]y:]e %[s ! same *>act]i/ics z 9 man1 :o /&s at ! head ( ?is division ( ! animal k+dom4 ,! l5g? ( ?is column1 h[ev]1 v>ies mu*1 & ! numb] ( v]tebrae ( :i* x is compos$ is f> f be+ uni=m4 ,^! num]ical diff]5ces pr9cipally dep5d on ! unequal developm5t ( ! caudal portion1 or tail-end1 ( ! column4 ,?us1 ! tail-=m+ v]tebrae sometimes d n exi/ at all1--among/ c]ta9 bats = example2 9 o!r in/ances we reckon =ty1 fifty1 & ev5 upw>ds ( sixty ( ^! bones4 ,among ! great] numb] ( mammals1 ! tail is ( little use = locomotion1 except t x acts 9 _m cases z does ! rudd] ( a %ip1 /eady+ ! animal 9 8 rapid movem5ts1 & enabl+ him to turn m easily & quickly4 ,among "s animals1 x becomes a v p[]ful in/rum5t ( progression4 ,?us1 9 ! kang>oos & j]boas1 ! tail =ms1 ) ! h9d feet1 a k9d ( tripod f :i* ! animal makes its spr+4 ,) mo/ ( ! ,am]ican monkeys x is preh5sile1 & s]ves ! animal z a fif? h& to susp5d itself f ! bran*es ( trees2 &1 la/ly1 among ! :ales1 x gr[s to an enorm\s size1 & becomes ! pr9cipal in/rum5t = swimm+4 ,a ,,pickle ,,= ,,tongues ,,or ,,beef 7,newm>ket ,recipe74 #fda4 ,,+r$i5ts4--#a gallon ( s(t wat]1 #c lbs4 ( co>se salt1 #f oz4 ( co>se br[n sug>1 #a_/b oz4 ( saltpetre4 ,mode4--,put all ! +r$i5ts into a saucepan1 & let !m boil = #a_/b h\r1 cle> (f ! scum z x rises1 & :5 done p\r ! pickle into a pickl+-pan4 ,let x get cold1 !n put 9 ! meat1 & all[ x to rema9 9 ! pickle f #h to #ad days1 accord+ to ! size4 ,x w keep good = #f mon?s if well boil$ once a =tnight4 ,tongues w take #a mon? or #f weeks to be prop]ly cur$2 &1 9 salt+ meat1 beef & tongues %\ld always be put 9 sep>ate vessels4 ,"t4--,a mod]ate-siz$ tongue %\ld rema9 9 ! pickle ab\t a mon?1 & be turn$ e day4 ,illu/ration3 ,,pott+-,,j>4 ,,pott$ ,,beef4 ,i4 #fdb4 ,,+r$i5ts4--#b lbs4 ( lean beef1 #a tablespoonful ( wat]1 #a_/d lb4 ( butt]1 a season+ to ta/e ( salt1 cay5ne1 p\nd$ mace1 & black pepp]4 ,mode4--,procure a nice piece ( lean beef1 z free z possible f gri/le1 sk91 c41 & put x into a j> 7if at h&1 "o ) a lid7 ) #a tablespoonful ( wat]4 ,cov] x closely1 & put ! j> into a saucepan ( boil+ wat]1 lett+ ! wat] come )9 #b in*es ( ! top ( ! j>4 ,boil g5tly = #c-a_/b h\rs1 !n take ! beef1 *op x v small ) a *opp+-knife1 & p\nd x ?or\ghly 9 a mort>4 ,mix ) x by degrees all1 or a portion1 ( ! gravy t w h run f x1 & a little cl>ifi$ butt]2 add ! season+1 put x 9 small pots = use1 & cov] ) a little butt] j w>m$ & p\r$ ov]4 ,if mu* gravy is add$ to x1 x w keep b a %ort "t2 on ! contr>y1 if a l>ge proportion ( butt] is us$1 x may be pres]v$ = "s "t4 ,"t4--#c-a_/b h\rs4 ,av]age co/1 = ?is quantity1 #as4 #h;d4 ,seasonable at any "t4 ,,pott$ ,,beef 7,cold ,meat ,cook]y74 ,,ii4 #fdc4 ,,+r$i5ts4--,! rema9s ( cold roa/ or boil$ beef1 #a_/d lb4 ( butt]1 cay5ne to ta/e1 #b blades ( p\nd$ mace4 ,mode4--,z we h /at$ 9 recipe ,no4 #fjh1 ! outside slices ( boil$ beef may1 ) a little tr\ble1 be conv]t$ into a v nice addition to ! breakfa/-table4 ,cut up ! meat into small pieces & p\nd x well1 ) a little butt]1 9 a mort>2 add a season+ ( cay5ne & mace1 & be v p>ticul> t ! latt] +r$i5t is r$uc$ to ! f9e/ p[d]4 ,:5 all ! +r$i5ts are ?or\ghly mix$1 put x into glass or e>!n pott+-pots1 & p\r on ! top a coat+ ( cl>ifi$ butt]4 ,seasonable at any "t4 ,note4--,if cold roa/ beef is us$1 remove all pieces ( gri/le & dry outside pieces1 z ^! d n p\nd well4 ,,pres]v$ ,,meats4--,:5 an organic sub/ance1 l ! fle% ( animals1 is heat$ to ! boil+-po9t1 x loses ! prop]ty ( pass+ into a /ate ( f]m5tation & decay4 ,fre% animal milk1 z is well kn[n1 coagulates1 aft] hav+ be5 kept = two or ?ree days1 into a gelat9\s mass2 b x may be pres]v$ = an indef9ite p]iod1 z a p]fectly sweet liquid1 if x be heat$ daily to ! boil+-po9t4 ,! k ( ?is effect ( an elevat$ temp]ature has giv5 rise to a mo/ important bran* ( indu/ry1--namely1 ! prep>ation ( pres]v$ meats = ! use ( ! navy & m]*ant s]vice4 ,at ,lei?1 9 ! neighb\rhood ( ,ed9burgh1 at ,ab]de51 at ,bordeaux1 at ,m>seilles1 & 9 _m p>ts ( ,g]many1 e/abli%m5ts ( enorm\s magnitude exi/1 9 :i* s\p1 vegetables1 & vi&s ( e description are prep>$1 9 su* a mann] t !y reta9 _! fre%ness = ye>s4 ,! prep>$ alim5ts are inclos$ 9 cani/]s ( t9n$ iron plate1 ! cov]s are sold]$ air-tight1 & ! cani/]s expos$ to ! temp]ature ( boil+ wat] = ?ree or f\r h\rs4 ,! alim5ts ?us acquire a /ability1 :i* "o may almo/ say is et]nal2 & :5 a cani/] is op5$1 aft] ! lapse ( sev]al ye>s1 its cont5ts are f\nd to be unalt]$ 9 ta/e1 col\r1 & smell4 ,we are indebt$ to ! ,fr5* philosoph] ,gay-,lussac = ?is beautiful practical application ( ! discov]y t boil+ *ecks f]m5tation4 ,an exclusive salt-meat diet is extremely injuri\s to ! heal?2 &1 9 =m] times1 ?\s&s ( m>9]s lo/ _! lives = ! want ( fre% alim5ts dur+ long voyages4 ,we are sorry to say t ! pres]v$ meats are sometimes c>elessly prep>$1 &1 ?\gh ! /atem5t seems incr$ible1 sometimes adult]at$4 ,dr4 ,lanke/]1 :o has done s mu* to expose ! frauds ( trade1 t he ought to be reg>d$ z a public b5efactor1 says t he has se5 ?+s :i* 7 utt]ly unfit = food1 %ipp$ z pres]v$ meats4 ,surely1 z he obs]ves1 !re ought to be "s sup]9t5d5t to exam9e ! s-call$ articles ( food t are tak5 on bo>d %ip1 s t ! poor m5 :o h be5 fight+ our battles abroad may run no risk ( be+ />v$ or poison$ on _! way home4 ,,rib ,,( ,,beef ,,bones4 7,a ,pretty ,di%47 #fdd4 ,,+r$i5ts4--,rib ( beef bones1 #a onion *opp$ f9e1 a few slices ( c>rot & turnip1 #a_/d p9t ( gravy4 ,mode4--,! bones = ?is di% %\ld h left on !m a slight cov]+ ( meat2 saw !m into pieces #c in*es long2 season !m ) pepp] & salt1 & put !m into a /ewpan ) ! rema9+ +r$i5ts4 ,/ew g5tly1 until ! vegetables are t5d]1 & s]ve on a flat di% )9 walls ( ma%$ potatoes4 ,"t4--#c_/d h\r4 ,av]age co/1 exclusive ( ! bones1 #b;d4 ,seasonable at any "t4 ,,beef ,,rissoles 7,cold ,meat ,cook]y74 #fde4 ,,+r$i5ts4--,! rema9s ( cold roa/ beef2 to ea* p\nd ( meat all[ #c_/d lb4 ( bread crumbs1 salt & pepp] to ta/e1 a few *opp$ sav\ry h]bs1 #a_/b a teaspoonful ( m9c$ lemon-peel1 #a or #b eggs1 accord+ to ! quantity ( meat4 ,mode4--,m9ce ! beef v f9e1 :i* %\ld be r lean1 & mix ) ?is bread crumbs1 h]bs1 season+1 & lemon-peel1 9 ! above proportion1 to ea* p\nd ( meat4 ,make all into a ?ick pa/e ) #a or #b eggs2 divide into balls or cones1 & fry a ri* br[n4 ,g>ni% ! di% ) fri$ p>sley1 & s5d ) !m to table "s good br[n gravy 9 a ture54 ,in/ead ( g>ni%+ ) fri$ p>sley1 gravy may be p\r$ 9 ! di%1 r\nd ! rissoles3 9 ?is case1 x w n be necess>y to s5d any 9 a ture54 ,"t4--,f #e to #aj m9utes1 accord+ to size4 ,av]age co/1 exclusive ( ! meat1 #e;d4 ,seasonable at any "t4 ,,roll$ ,,beef1 to eat l ,h>e4 #fdf4 ,,+r$i5ts4--,ab\t #e lbs4 ( ! inside ( ! sirlo91 #b glasses ( port w9e1 #b glasses ( v9eg>1 a small quantity ( =cemeat 7,no4 #dag71 #a teaspoonful ( p\nd$ allspice4 ,mode4--,take ! inside ( a l>ge sirlo91 soak x 9 #a glass ( port w9e & #a glass ( v9eg>1 mix$1 & let x rema9 = #b days4 ,make a =cemeat by recipe ,no4 #dag1 lay x on ! meat1 & b9d x up securely4 ,roa/ x be=e a nice cle> fire1 & ba/e x ) #a glass ea* ( port w9e & v9eg>1 ) :i* mix a teaspoonful ( p\nd$ allspice4 ,s]ve1 ) a good gravy 9 ! di%1 & s5d r$-currant jelly to table ) x4 ,"t4--,a piece ( #e lbs4 ab\t #a-a_/b h\r be=e a brisk fire4 ,av]age co/1 = ?is quantity1 #es4 #d;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,beef ,,rolls 7,cold ,meat ,cook]y74 #fdg4 ,,+r$i5ts4--,! rema9s ( cold roa/ or boil$ beef1 season+ to ta/e ( salt1 pepp]1 & m9c$ h]bs2 puff pa/e4 ,mode4--,m9ce ! beef tol]ably f9e ) a small am\nt ( its own fat2 add a season+ ( pepp]1 salt1 & *opp$ h]bs2 put ! :ole into a roll ( puff pa/e1 & bake = #a_/b h\r1 or r long]1 %\ld ! roll be v l>ge4 ,beef patties may be made ( cold meat1 by m9c+ & season+ beef z direct$ above1 & bak+ 9 a ri* puff pa/e 9 patty-t9s4 ,"t1--#a_/b h\r4 ,seasonable at any "t4 ,,m9iature ,,r\nd ,,( ,,beef4 7,an ,excell5t ,di% = a ,small ,family47 #fdh4 ,,+r$i5ts4--,f #e to #aj lbs4 ( rib ( beef1 suffici5t br9e to cov] ! meat4 ,mode4--,*oose a f9e rib1 h ! bone remov$1 rub "s salt ov] ! inside1 & skew] ! meat up into a nice r\nd =m1 & b9d x ) tape4 ,put x into suffici5t br9e to cov] x 7! br9e %\ld be made by recipe ,no4 #fed71 & let x rema9 = #f days1 turn+ ! meat e day4 ,:5 requir$ to be dress$1 dra9 f ! pickle1 & put ! meat into v hot wat]2 let x boil rapidly = a few m9utes1 :5 draw ! pot to ! side ( ! fire1 & let x simm] v g5tly until done4 ,remove ! skew]1 & replace x by a plat$ or silv] "o4 ,c>rots & turnips %\ld be s]v$ ) ?is di%1 & may be boil$ ) ! meat4 ,"t4--,a small r\nd ( #h lbs41 ab\t #b h\rs aft] ! wat] boils2 "o ( #ab lbs41 ab\t #c h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,note4--,%\ld ! jo9t be v small1 #d or #e days w be suffici5t "t to salt x4 ,,brisket ,,( ,,beef1 a la ,flam&e4 #fdi4 ,,+r$i5ts4--,ab\t #f or #h lbs4 ( ! brisket ( beef1 #d or #e slices ( bacon1 #b c>rots1 #a onion1 a bun* ( sav\ry h]bs1 salt & pepp] to ta/e1 #d cloves1 #d :ole allspice1 #b blades ( mace4 ,mode4--,*oose t portion ( ! brisket :i* conta9s ! gri/le1 trim x1 & put x into a /ewpan ) ! slices ( bacon1 :i* %\ld be put "u & ov] ! meat4 ,add ! vegetables1 h]bs1 spices1 & season+1 & cov] ) a little weak /ock or wat]2 close ! /ewpan z h]metically z possible1 & simm] v g5tly = #d h\rs4 ,/ra9 ! liquor1 res]ve a portion ( x = sauce1 & ! rema9d] boil quickly ov] a %>p fire until r$uc$ to a glaze1 ) :i* glaze ! meat4 ,g>ni% ! di% ) scoop$ c>rots & turnips1 & :5 lik$1 a little cabbage2 all ( :i* mu/ be cook$ sep>ately4 ,?ick5 & flav\r ! liquor t 0 sav$ = sauce1 p\r x r\nd ! meat1 & s]ve4 ,! beef may also be g>ni%$ ) glaz$ onions1 arti*oke-bottoms1 c4 ,"t4--#d h\rs4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #f or #h p]sons4 ,seasonable at any "t4 ,,fr5* ,,beef4--,x has be5 all b univ]sally admitt$1 t ! beef ( ,france is greatly inf]ior 9 quality to t ( ,engl&1 ow+ to inf]iority ( pa/urage4 ,m4 ,curm]1 h[ev]1 "o ( ! late/ writ]s on ! cul9>y art1 tells u t ?is is a vulg> error1 & t ,fr5* beef is f> sup]ior to t ( ,engl&4 ,?is is m]e vaunt+ on ! "p ( our neighb\rs1 :o seem to want la gloire 9 ev]y?+2 & we %\ld n deign to notice x1 if x _h occurr$ 9 a "w ( small pret5sions2 b ,m4 ,curm]'s book pr(esses to be a complete exposition ( ! sci5tific pr9ciples ( cook]y1 & holds a high rank 9 ! didactic lit]ature ( ,france4 ,we half suspect t ,m4 ,curm] obta9$ 8 k ( ,engli% beef 9 ! same way z did ! poor ,fr5*man1 :om ! late ,mr4 ,ma!ws1 ! com$ian1 s humor\sly describ$4 ,mr4 ,lewis1 9 8 ,physiology ( ,common ,life1 has ?us reviv$ ! /ory ( ! beef-eat+ son ( ,france3--,a ,fr5*man 0 "o day bl&ly remon/rat+ aga9/ ! sup]cili\s scorn express$ by ,engli%m5 = ! beef ( ,france1 :i* he1 = 8 "p1 did n f9d s inf]ior to t ( ,engl&4 ',i h be5 two times 9 ,engl&1' he rem>k$1 b ,i nevre f9d ! bif s suprieur to ours4 ,i f9d x v>y conve5i5t t !y br+ x y on leetle pieces ( /ick1 = "o p5ny3 b ,i d n f9d ! bif suprieur4' ,on he>+ ?is1 ! ,engli%man1 r$ ) a/oni%m5t1 exclaim$1 ',good heav5s1 sir6 y h be5 eat+ cat's meat4' ,no1 ,m4 ,curm]1 we are ready to ackn[l$ge ! sup]iority ( y\r cook]y1 b we h long s9ce made up our m9ds z to ! inf]iority ( y\r raw mat]ial4 ,,beef ,,olives4 ,i4 #fej4 ,,+r$i5ts4--#b lbs4 ( rump-/eak1 #a egg1 #a tablespoonful ( m9c$ sav\ry h]bs1 pepp] & salt to ta/e1 #a p9t ( /ock1 ,no4 #aje1 #b or #c slices ( bacon1 #b tablespoonfuls ( any /ore sauce1 a slight ?ick5+ ( butt] & fl\r4 ,mode4--,h ! /eaks cut r ?91 slightly beat !m to make !m level1 cut !m into #f or #g pieces1 bru% ov] ) egg1 & spr9kle ) h]bs1 :i* %\ld be v f9ely m9c$2 season ) pepp] & salt1 & roll up ! pieces tightly1 & fa/5 ) a small skew]4 ,put ! /ock 9 a /ewpan t w exactly hold !m1 = by be+ press$ toge!r1 !y w keep _! %ape bett]2 lay 9 ! rolls ( meat1 cov] !m ) ! bacon1 cut 9 ?9 slices1 & ov] t put a piece ( pap]4 ,/ew !m v g5tly = full #b h\rs2 = ! sl[] !y are done ! bett]4 ,take !m out1 remove ! skew]s1 ?ick5 ! gravy ) butt] & fl\r1 & flav\r ) any /ore sauce t may be pref]r$4 ,give "o boil1 p\r ov] ! meat1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #as4 p] p\nd4 ,suffici5t = #d or #f p]sons4 ,seasonable at any "t4 ,,ii4 7,economical47 #fea4 ,,+r$i5ts4--,! rema9s ( und]done cold roa/ beef1 bread crumbs1 #a %alot f9ely m9c$1 pepp] & salt to ta/e1 gravy made f ! beef bones1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( mu%room ket*up4 ,mode4--,cut "s slices ( und]done roa/ beef ab\t half an in* ?ick2 spr9kle ov] !m "s bread crumbs1 m9c$ %alot1 & a little ( ! fat & season+2 roll !m1 & fa/5 ) a small skew]4 ,h ready "s gravy made f ! beef bones2 put 9 ! pieces ( meat1 & /ew !m till t5d]1 :i* w be 9 ab\t #a-a_/d h\r1 or r long]4 ,arrange ! meat 9 a di%1 ?ick5 & flav\r ! gravy1 & p\r x ov] ! meat1 :5 x is ready to s]ve4 ,"t4--#a-a_/b h\r4 ,av]age co/1 exclusive ( ! beef1 #b;d4 ,seasonable at any "t4 ,,broil$ ,,ox-,,tail 7an ,entree74 #feb4 ,,+r$i5ts4--#b tails1 #a-a_/b p9t ( /ock1 ,no4 #aje1 salt & cay5ne to ta/e1 bread crumbs1 #a egg4 ,mode4--,jo9t & cut up ! tails into conv5i5t-siz$ pieces1 & put !m into a /ewpan1 ) ! /ock1 cay5ne1 & salt1 &1 if lik$ v sav\ry1 a bun* ( sweet h]bs4 ,let !m simm] g5tly = ab\t #b-a_/b h\rs2 !n take !m out1 dra9 !m1 & let !m cool4 ,beat an egg ^u a plate2 dip 9 ea* piece ( tail1 &1 aft]w>ds1 ?r[ !m into a di% ( bread crumbs2 broil !m ov] a cle> fire1 until ( a br[ni% col\r on bo? sides1 & s]ve ) a good gravy1 or any sauce t may be pref]r$4 ,"t4--,ab\t #b-a_/b h\rs4 ,av]age co/1 f #i;d4 to #as4 #f;d41 accord+ to ! season4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,note4--,^! may be m easily prep>$ by putt+ ! tails 9 a brisk ov51 aft] !y h be5 dipp$ 9 egg & bread-crumb2 &1 :5 br[n1 !y are done4 ,!y mu/ be boil$ ! same "t z = broil+4 ,,/range ,,tails4--,naturali/s _c expla9 ! uses ( "s ( ! /range tails borne by animals4 ,9 ! ,egyptian & ,syrian %eep1 = in/ance1 ! tail gr[s s l>ge1 t x is n infrequ5tly support$ ^u a sort ( little c>t1 9 ord] to prev5t inconv5i5ce to ! animal4 ,?9 mon/r\s app5dage sometimes atta9s a weight ( sev5ty1 eighty1 or ev5 a hundr$ p\nds4 ,,to ,,dress ,,beef ,,palates 7an ,entree74 #fec4 ,,+r$i5ts4--#d palates1 suffici5t gravy to cov] !m 7,no4 #dch71 cay5ne to ta/e1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( pickl$-onion liquor1 ?ick5+ ( butt] & fl\r4 ,mode4--,wa% ! palates1 & put !m into a /ewpan1 ) suffici5t wat] to cov] !m1 & let !m boil until p]fectly t5d]1 or until ! upp] sk9 may be easily peel$ (f4 ,h ready suffici5t gravy 7,no4 #dch7 to cov] !m2 add a good season+ ( cay5ne1 & ?ick5 ) r\x1 ,no4 #fbe1 or a little butt] knead$ ) fl\r2 let x boil up1 & skim4 ,cut ! palates into squ>e pieces1 put !m 9 ! gravy1 & let !m simm] g5tly = #a_/b h\r2 add ket*up & onion-liquor1 give "o boil1 & s]ve4 ,"t4--,f #c to #e h\rs to boil ! palates4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,note4--,palates may be dress$ 9 v>i\s ways ) sauce t\rne1 good onion sauce1 tomato sauce1 & also s]v$ 9 a vol-au-v5t2 b ! above w be f\nd a m simple me?od ( dress+ !m4 ,,beef ,,pickle1 :i* may also be us$ = any k9d ( ,meat1 ,tongues1 or ,hams4 #fed4 ,,+r$i5ts4--#f lbs4 ( salt1 #b lbs4 ( f9e sug>1 #c oz4 ( p[d]$ saltpetre1 #c gallons ( spr+ wat]4 ,mode4--,boil all ! +r$i5ts g5tly toge!r1 s long z any scum or impurity arises1 :i* c>efully remove2 :5 q cold1 p\r x ov] ! meat1 e "p ( :i* mu/ be cov]$ ) ! br9e4 ,?is may be us$ = pickl+ any k9d ( meat1 & may be kept = "s "t1 if boil$ up occasionally ) an addition ( ! +r$i5ts4 ,"t4--,a ham %\ld be kept 9 ! pickle = a =tnight2 a piece ( beef weigh+ #ad lbs41 #ab or #ae days2 a tongue1 #aj days or a =tnight4 ,note4--,= salt+ & pickl+ meat1 x is a good plan to rub 9 only half ! quantity ( salt direct$1 & to let x rema9 = a day or two to disgorge & effectually to get rid ( ! blood & slime2 !n rub 9 ! rema9d] ( ! salt & o!r +r$i5ts1 & proce$ z above4 ,?is rule may be appli$ to all ! recipes we h giv5 = salt+ & pickl+ meat4 ,,to ,,pickle ,,"p ,,( ,a ,,r\nd ,,( ,,beef ,,= ,,hang+4 #fee4 ,,+r$i5ts4--,= #ad lbs4 ( a r\nd ( beef all[ #a-a_/b lb4 ( salt1 #a_/b oz4 ( p[d]$ saltpetre2 or1 #a lb4 ( salt1 #a_/b lb4 ( sug>1 #d oz4 ( p[d]$ saltpetre4 ,mode4--,rub 91 & spr9kle ei!r ( ! above mixtures on #ad lbs4 ( meat4 ,keep x 9 an e>!nw>e pan1 or a deep wood5 tray1 & turn twice a week dur+ #c weeks2 !n b9d up ! beef tightly ) co>se l95 tape1 & hang x 9 a kit*5 9 :i* a fire is con/antly kept1 = #c weeks4 ,pork1 hams1 & bacon may be cur$ 9 a simil> way1 b w require d\ble ! quantity ( ! salt+ mixture2 &1 if n smoke-dri$1 !y %\ld be tak5 d[n f hang+ aft] #c or #d weeks1 & aft]w>ds kept 9 boxes or tubs1 among/ dry oat-husks4 ,"t4--#b or #c weeks to rema9 9 ! br9e2 to be hung #c weeks4 ,seasonable at any "t4 ,note4--,! meat may be boil$ fre% f ?is pickle1 in/ead ( smok+ x4 ,,beep ,,rag\t 7,cold ,meat ,cook]y74 #fef4 ,,+r$i5ts4--,ab\t #b lbs4 ( cold roa/ beef1 #f onions1 pepp]1 salt1 & mix$ spices to ta/e2 #a_/b p9t ( boil+ wat]1 #c tablespoonfuls ( gravy4 ,mode4--,cut ! beef into r l>ge pieces1 & put !m into a /ewpan ) ! onions1 :i* mu/ be slic$4 ,season well ) pepp]1 salt1 & mix$ spices1 & p\r ov] ab\t #a_/b p9t ( boil+ wat]1 & gravy 9 ! above proportion 7gravy sav$ f ! meat answ]s ! purpose72 let ! :ole /ew v g5tly = ab\t #b h\rs1 & s]ve ) pickl$ walnuts1 gh]k9s1 or cap]s1 j w>m$ 9 ! gravy4 ,"t4--#b h\rs4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable at any "t4 ,,roa/ ,,ribs ,,( ,,beef4 #feg4 ,,+r$i5ts4--,beef1 a little salt4 ,mode4---,! =e-rib is consid]$ ! prime/ roa/+ piece1 b ! middle-rib is consid]$ ! mo/ economical4 ,let ! meat be well hung 7%\ld ! wea!r p]mit71 & cut (f ! ?9 ends ( ! bones1 :i* %\ld be salt$ = a few days1 & !n boil$4 ,put ! meat d[n to a nice cle> fire1 put "s clean dripp+ into ! pan1 dr$ge ! jo9t ) a little fl\r1 & keep cont9ually ba/+ ! :ole "t4 ,spr9kle "s f9e salt ov] x 7?is mu/ nev] be done until ! jo9t is di%$1 z x draws ! juices f ! meat72 p\r ! dripp+ f ! pan1 put 9 a little boil+3 wat] slightly salt$1 & /ra9 ! gravy ov] ! meat4 ,g>ni% ) tufts ( scrap$ hors]adi%1 & s5d hors]adi% sauce to table ) x 7see ,no4 #ddg74 ,a ,york%ire pudd+ 7see ,pudd+s7 sometimes accompanies ?is di%1 &1 if lightly made & well cook$1 w be f\nd a v agreeable addition4 ,"t4--#aj lbs4 ( beef1 #b-a_/b h\rs2 #ad to #af lbs41 f #c-a_/b to #d h\rs4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t4--,a jo9t ( #aj lbs4 suffici5t = #h or #i p]sons4 ,seasonable at any "t4 ,,memor&a ,,9 ,,roa/+4--,! managem5t ( ! fire is a po9t ( prim>y importance 9 roa/+4 ,a radiant fire ?r\gh\t ! op]ation is absolutely necess>y to insure a good result4 ,:5 ! article to be dress$ is ?9 & delicate1 ! fire may be small2 b :5 ! jo9t is l>ge1 ! fire mu/ fill ! grate4 ,meat mu/ nev] be put d[n be=e a holl[ or exhau/$ fire1 :i* may soon want recruit+2 on ! o!r h&1 if ! heat ( ! fire becomes too fi]ce1 ! meat mu/ be remov$ to a consid]able di/ance till x is some:at abat$4 ,"s cooks always fail 9 _! roa/s1 ?\gh !y succe$ 9 ne>ly ev]y?+ else4 ,a ,fr5* writ] on ! cul9>y art says t anybody c le>n h[ to cook1 b "o mu/ be born a roa/]4 ,accord+ to ,liebig1 beef or mutton _c be said to be suffici5tly roa/$ until x has acquir$1 ?r\gh\t ! :ole mass1 a temp]ature ( #aeh2 b p\ltry may be well cook$ :5 ! inn] p>ts h atta9$ a temp]ature ( f #acj to #adj4 ,?is dep5ds on ! great] am\nt ( blood :i* beef & mutton conta91 ! col\r+ matt] ( blood n be+ coagulable "u #aeh4 ,,roa/ ,,ribs ,,( ,,beef1 ,bon$ & ,roll$ 7a v ,conv5i5t ,jo9t = a ,small ,family74 #feh4 ,,+r$i5ts4--#a or #b ribs ( beef4 ,mode4--,*oose a f9e rib ( beef1 & h x cut accord+ to ! weight y require1 ei!r wide or n>r[4 ,bone & roll ! meat r\nd1 secure x ) wood5 skew]s1 &1 if necess>y1 b9d x r\nd ) a piece ( tape4 ,spit ! beef firmly1 or1 if a bottle-jack is us$1 put ! jo9t on ! hook1 & place x ne> a nice cle> fire4 ,let x rema9 s till ! outside ( ! meat is set1 :5 draw x to a di/ance1 & keep cont9ually ba/+ until ! meat is done1 :i* c be asc]ta9$ by ! /eam f x draw+ t[>ds ! fire4 ,z ?is jo9t is solid1 r m ?an #a_/d h\r mu/ be all[$ = ea* lb4 ,remove ! skew]s1 put 9 a plat$ or silv] "o1 & s5d ! jo9t to table ) gravy 9 ! di%1 & g>ni% ) tufts ( hors]adi%4 ,hors]adi% sauce1 ,no4 #ddg1 is a great improvem5t to roa/ beef4 ,"t4--,= #aj lbs4 ( ! roll$ ribs1 #c h\rs 7z ! jo9t is v solid1 we h all[$ an extra #a_/b h\r72 = #f lbs41 #a-a_/b h\r4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t4--,a jo9t ( #aj lbs4 = #f or #h p]sons4 ,seasonable all ! ye>4 ,note4--,:5 ! weight exce$s #aj lbs41 we w\ld n advise ! above me?od ( bon+ & roll+2 only 9 ! case ( #a or #b ribs1 :5 ! jo9t _c /& upright 9 ! di%1 & w\ld look awkw>d4 ,! bones %\ld be put 9 ) a few vegetables & h]bs1 & made into /ock4 ,,roa/ ,,beef has long be5 a national di% 9 ,engl&4 ,9 mo/ ( our patriotic songs x is contra/$ ) ! fricasse$ frogs1 popul>ly suppos$ to be ! exclusive diet ( ,fr5*m54 ,o ! roa/ beef ( old ,engl&1 ,& ,o ! old ,engli% roa/ beef4 ,?is national *orus is appeal$ to :5ev] a song-writ] wi%es to acc\nt = ! val\r display$ by ,engli%m5 at sea or on l&4 ,,roa/ ,,sirlo9 ,,( ,,beef4 #fei4 ,,+r$i5ts4--,beef1 a little salt4 ,mode4--,z a jo9t _c be well roa/$ )\t a good fire1 see t x is well made up ab\t #c_/d h\r be=e x is requir$1 s t :5 ! jo9t is put d[n1 x is cle> & bright4 ,*oose a nice sirlo91 ! weight ( :i* %\ld n exce$ #af lbs41 z ! outside w\ld be too mu* done1 :il/ ! inside w\ld n be done en\gh4 ,spit x or hook x on to ! jack firmly1 dr$ge x slightly ) fl\r1 & place x ne> ! fire at fir/1 z direct$ 9 ! prec$+ recipe4 ,!n draw x to a di/ance1 & keep cont9ually ba/+ until ! meat is done4 ,spr9kle a small quantity ( salt ov] x1 empty ! dripp+-pan ( all ! dripp+1 p\r 9 "s boil+ wat] slightly salt$1 /ir x ab\t1 & /ra9 ov] ! meat4 ,g>ni% ) tufts ( hors]adi%1 & s5d hors]adi% sauce & ,york%ire pudd+ to table ) x4 ,= c>v+1 see p4 #cag4 ,"t4--,a sirlo9 ( #aj lbs41 #b-a_/b h\rs2 #ad to #af lbs41 ab\t #d or #d-a_/b h\rs4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t4--,a jo9t ( #aj lbs4 = #h or #i p]sons4 ,seasonable at any "t4 ,! rump1 r\nd1 & o!r pieces ( beef are roa/$ 9 ! same mann]1 all[+ = solid jo9ts2 #a_/d h\r to e lb4 ,note4---,! above is ! usual me?od ( roa/+ moat2 b to h x 9 p]fection & ! juices kept 91 ! meat %\ld at fir/ be laid close to ! fire1 & :5 ! outside is set & firm1 drawn away to a good di/ance1 & !n left to roa/ v sl[ly2 :]e economy is /udi$1 ?is plan w\ld n answ]1 z ! meat requires to be at ! fire d\ble ! "t ( ! ord9>y way ( cook+2 consequ5tly1 d\ble ! quantity ( fuel w\ld be consum$4 ,,orig9 ,,( ,,! ,,^w ,,sirlo94--,! lo9 ( beef is said to h be5 knight$ by ,k+ ,*>les ,,ii41 at ,friday ,hall1 ,*+=d4 ,! ,m]ry ,mon>* return$ to ?is hospitable mansion = ,epp+ ,=e/ lit]ally z hungry z a hunt]1 & beheld1 ) delight1 a huge lo9 ( beef /eam+ ^u ! table4 ,a noble jo9t6 exclaim$ ! k+4 ,by ,/4 ,george1 x %all h a title6 ,!n draw+ 8 sword1 he rais$ x above ! meat1 & cri$1 ) mock dignity1 ,lo91 we dub !e knight2 h5ce=w>d be ,sir ,lo96 ,?is anecdote is d\btless apocryphal1 al?\gh ! oak table ^u :i* ! jo9t 0 suppos$ to h receiv$ its knigh?ood1 might h be5 se5 by any "o :o visit$ ,friday-,hill ,h\se1 a few ye>s ago4 ,x is1 p]haps1 a pity to spoil s noble a /ory2 b ! int]e/s ( tru? dem& t we decl>e t sirlo9 is probably a corruption ( surlo91 :i* signifies ! upp] "p ( a lo91 ! prefix sur be+ equival5t to ov] or above4 ,9 ,fr5* we f9d ?is jo9t call$ surlonge1 :i* s closely resembles our sirlo91 t we may safely ref] ! two words to a common orig94 ,,to ,,salt ,,beef4 #ffj4 ,,+r$i5ts4--#a_/b r\nd ( beef1 #d oz4 ( sug>1 #a oz4 ( p[d]$ saltpetre1 #b oz4 ( black pepp]1 #a_/d lb4 ( bay-salt1 #a_/b lb4 ( common salt4 ,mode4--,rub ! meat well ) salt1 & let x rema9 = a day1 to disgorge & cle> x f slime4 ,! next day1 rub x well ) ! above +r$i5ts on e side1 & let x rema9 9 ! pickle = ab\t a =tnight1 turn+ x e day4 ,x may be boil$ fre% f ! pickle1 or smok$4 ,"t4--#a_/b r\nd ( beef to rema9 9 pickle ab\t a =tnight4 ,av]age co/1 #g;d4 p] lb4 ,seasonable at any "t4 ,note4--,! ait*-bone1 flank1 or brisket may be salt$ & pickl$ by any ( ! recipes we h giv5 = salt+ beef1 all[+ less "t = small jo9ts to rema9 9 ! pickle2 = in/ance1 a jo9t ( #h or #i lbs4 w be suffici5tly salt 9 ab\t a week4 ,,! ,,dut* ,,way ,,to ,,salt ,,beef4 #ffa4 ,,+r$i5ts4--#aj lbs4 ( lean beef1 #a lb4 ( treacle1 #a oz4 ( saltpetre1 #a lb4 ( common salt4 ,mode4--,rub ! beef well ) ! treacle1 & let x rema9 = #c days1 turn+ & rubb+ x (t52 !n wipe x1 p\nd ! salt & saltpetre v f9e1 rub ^! well 91 & turn x e day = #aj days4 ,roll x up tightly 9 a co>se clo?1 & press x "u a l>ge weight2 h x smok$1 & turn x upside d[n e day4 ,boil x1 &1 on tak+ x out ( ! pot1 put a heavy weight on x to press x4 ,"t4--#ag days4 ,seasonable at any "t4 ,,beef ,,sausages4 #ffb4 ,,+r$i5ts4--,to e lb4 ( suet all[ #b lbs4 ( lean beef2 season+ to ta/e ( salt1 pepp]1 & mix$ spices4 ,mode4--,cle> ! suet f sk91 & *op t & ! beef z f9ely z possible2 season ) pepp]1 salt1 & spices1 & mix ! :ole well toge!r4 ,make x into flat cakes1 & fry ( a nice br[n4 ,_m p]sons p\nd ! meat 9 a mort> aft] x is *opp$ 7 b ?is is n necess>y :5 ! meat is m9c$ f9ely47 ,"t4--#aj m9utes4 ,av]age co/1 = ?is quantity1 #as4 #f;d4 ,seasonable at any "t4 ,,beef-,,/eak1 ,roll$1 ,roa/$1 & ,/uff$4 #ffc4 ,,+r$i5ts4--#b lbs4 ( rump-/eak1 =cemeat ,no4 #dag1 pepp] & salt to ta/e1 cl>ifi$ butt]4 ,mode4--,h ! /eaks cut r ?ick f a well-hung rump ( beef1 & spr9kle ov] !m a season+ ( pepp] & salt4 ,make a =cemeat by recipe ,no4 #dag2 spread x ov] half ( ! /eak2 roll x up1 b9d & skew] x firmly1 t ! =cemeat may n escape1 & roa/ x be=e a nice cle> fire = ab\t #a-a_/b h\r1 or r long]1 %\ld ! roll be v l>ge & ?ick4 ,keep x con/antly ba/$ ) butt]1 & s]ve ) br[n gravy1 "s ( :i* mu/ be p\r$ r\nd ! /eak1 & ! rema9d] s5t to table 9 a ture54 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d p]sons4 ,seasonable all ! ye>1 b be/ 9 w9t]4 ,,slic$ ,,& ,,broil$ ,,beef--a ,pretty ,di% 7,cold ,meat ,cook]y74 #ffd4 ,,+r$i5ts4--,a few slices ( cold roa/ beef1 #d or #e potatoes1 a ?9 batt]1 pepp] & salt to ta/e4 ,mode4--,p>e ! potatoes z y w\ld peel an apple2 fry ! p>+s 9 a ?9 batt] season$ ) salt & pepp]1 until !y are ( a light br[n col\r1 & place !m on a di% ov] "s slices ( beef1 :i* %\ld be nicely season$ & broil$4 ,"t4--#e m9utes to broil ! meat4 ,seasonable at any "t4 ,,spic$ ,,beef 7to ,s]ve ,cold74 #ffe4 ,,+r$i5ts4--#ad lbs4 ( ! ?ick flank or rump ( beef1 #a_/b lb4 ( co>se sug>1 #a oz4 ( saltpetre1 #a_/d lb4 ( p\nd$ allspice1 #a lb4 ( common salt4 ,mode4--,rub ! sug> well into ! beef1 & let x lay = #ab h\rs2 !n rub ! saltpetre & allspice1 bo? ( :i* %\ld be p\nd$1 ov] ! meat1 & let x rema9 = ano!r #ab h\rs2 !n rub 9 ! salt4 ,turn daily 9 ! liquor = a =tnight1 soak x = a few h\rs 9 wat]1 dry ) a clo?1 cov] ) a co>se pa/e1 put a little wat] at ! bottom ( ! pan1 & bake 9 a mod]ate ov5 = #d h\rs4 ,if x is n cov]$ ) a pa/e1 be c>eful to put ! beef into a deep vessel1 & cov] ) a plate1 or x w be too crisp4 ,dur+ ! "t ! meat is 9 ! ov5 x %\ld be turn$ once or twice4 ,"t4--#d h\rs4 ,av]age co/1 #g;d4 p] lb4 ,seasonable at any "t4 ,,bak+ ,,meat4--,bak+ ex]ts "s unexpla9$ influ5ce on meat1 r5d]+ x less sav\ry & less agreeable ?an meat :i* has be5 roa/$4 ,^? :o h travell$ 9 ,g]many & ,france1 writes ,mr4 ,lewis1 "o ( our mo/ popul> sci5tific au?ors1 mu/ h repeat$ly m>vell$ at ! s+ul> uni=mity 9 ! flav\r1 or want ( flav\r1 ( ! v>i\s 'roa/s' s]v$ up at ! table-d'hte4 ,! g5]al explanation is1 t ! ,g]man & ,fr5* meat is greatly inf]ior 9 quality to t ( ,engl& & ,holl&1 ow+ to ! inf]iority ( pa/urage2 & d\btless ?is is "o cause1 b x is n ! *ief cause4 ,! meat is inf]ior1 b ! cook+ is ma9ly at fault4 ,! meat is sc>cely ev] roa/$1 because !re is no coal1 & firewood is exp5sive4 ,! meat is !re=e bak$2 & ! consequ5ce ( ?is bak+ is1 t no meat is eatable or eat51 ) its own gravy1 b is always accompani$ by "s sauce m or less piquant4 ,! ,g]mans g5]ally believe t 9 ,engl& we eat our beef & mutton almo/ raw2 !y %udd] at our gravy1 z if x 7 s mu* blood4 ,,/ew$ ,,beef or ,,rump ,,/eak 7an ,entree74 #fff4 ,,+r$i5ts4--,ab\t #b lbs4 ( beef or rump /eak1 #c onions1 #b turnips1 #c c>rots1 #b or #c oz4 ( butt]1 #a_/b p9t ( wat]1 #a teaspoonful ( salt1 #a_/b d4 ( pepp]1 #a tablespoonful ( ket*up1 #a tablespoonful ( fl\r4 ,mode4--,h ! /eaks cut tol]ably ?ick & r lean2 divide !m into conv5i5t-siz$ pieces1 & fry !m 9 ! butt] a nice br[n on bo? sides4 ,cleanse & p>e ! vegetables1 cut ! onions & c>rots into ?9 slices1 & ! turnips into dice1 & fry ^! 9 ! same fat t ! /eaks 7 done 94 ,put all into a saucepan1 add #a_/b p9t ( wat]1 or r m %\ld x be necess>y1 & simm] v g5tly = #b-a_/b or #c h\rs2 :5 ne>ly done1 skim well1 add salt1 pepp]1 & ket*up 9 ! above proportions1 & ?ick5 ) a tablespoonful ( fl\r mix$ ) #b ( cold wat]4 ,let x boil up = a m9ute or two aft] ! ?ick5+ is add$1 & s]ve4 ,:5 a vegetable-scoop is at h&1 use x to cut ! vegetables 9 fanciful %apes1 & tomato1 ,h>vey's sauce1 or walnut-liquor may be us$ to flav\r ! gravy4 ,x is less ri* if /ew$ ! previ\s day1 s t ! fat may be tak5 (f :5 cold2 :5 want$ = table1 x w m]ely require w>m+ ?r\gh4 ,"t4--#c h\rs4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,/ew$ ,,beef ,,& ,,cel]y ,,sauce 7,cold ,meat ,cook]y74 #ffg4 ,,+r$i5ts4--#c roots ( cel]y1 #a p9t ( gravy1 ,no4 #dcf1 #b onions slic$1 #b lbs4 ( cold roa/ or boil$ beef4 ,mode4--,cut ! cel]y into #b-;in* pieces1 put !m 9 a /ew-pan1 ) ! gravy & onions1 simm] g5tly until ! cel]y is t5d]1 :5 add ! beef cut into r ?ick pieces2 /ew g5tly = #aj m9utes1 & s]ve ) fri$ potatoes4 ,"t4--,f #bj to #be m9utes to /ew ! cel]y4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable f ,septemb] to ,janu>y4 ,,/ew$ ,,beef ,,) ,,oy/]s 7,cold ,meat ,cook]y74 #ffh4 ,,+r$i5ts4--,a few ?ick /eaks ( cold ribs or sirlo9 ( beef1 #b oz4 ( butt]1 #a onion slic$1 pepp] & salt to ta/e1 #a_/b glass ( port w9e1 a little fl\r to ?ick51 #a or #b doz5 oy/]s1 r m ?an #a_/b p9t ( wat]4 ,mode4--,cut ! /eaks r ?ick1 f cold sirlo9 or ribs ( beef2 br[n !m lightly 9 a /ewpan1 ) ! butt] & a little wat]2 add #a_/b p9t ( wat]1 ! onion1 pepp]1 & salt1 & cov] ! /ewpan closely1 & let x simm] v g5tly = #a_/b h\r2 !n mix ab\t a teaspoonful ( fl\r smoo?ly ) a little ( ! liquor2 add ! port w9e & oy/]s1 _! liquor hav+ be5 previ\sly /ra9$ & put into ! /ewpan2 /ir till ! oy/]s plump1 & s]ve4 ,x %\ld n boil aft] ! oy/]s are add$1 or !y w h>d54 ,"t4--#a_/b h\r4 ,av]age co/1 exclusive ( ! meat1 #as4 #d;d4 ,seasonable f ,septemb] to ,april4 ,,/ew$ ,,brisket ,,( ,,beef4 #ffi4 ,,+r$i5ts4--#g lbs4 ( a brisket ( beef1 v9eg> & salt1 #f c>rots1 #f turnips1 #f small onions1 #a blade ( p\nd$ mace1 #b :ole allspice p\nd$1 ?ick5+ ( butt] & fl\r1 #b tablespoonfuls ( ket*up2 /ock1 or wat]4 ,mode4--,ab\t an h\r be=e dress+ x1 rub ! meat ov] ) v9eg> & salt2 put x into a /ewpan1 ) suffici5t /ock to cov] x 7:5 ?is is n at h&1 wat] may be sub/itut$ = x71 & be p>ticul> t ! /ewpan is n mu* l>g] ?an ! meat4 ,skim well1 & :5 x has simm]$ v g5tly = #a h\r1 put 9 ! vegetables1 & cont9ue simm]+ till ! meat is p]fectly t5d]4 ,draw out ! bones1 di% ! meat1 & g>ni% ei!r ) tufts ( caulifl[] or brais$ cabbage cut 9 qu>t]s4 ,?ick5 z mu* gravy z requir$1 ) a little butt] & fl\r2 add spices & ket*up 9 ! above proportion1 give "o boil1 p\r "s ( x ov] ! meat1 & ! rema9d] s5d 9 a ture54 ,"t4--r m ?an #c h\rs4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,note4--,! rema9d] ( ! liquor 9 :i* ! beef 0 boil$ may be s]v$ z a s\p1 or x may be s5t to table ) ! meat 9 a ture54 ,,/ew$ ,,rump ,,( ,,beef4 #fgj4 ,,+r$i5ts4--#a_/b rump ( beef1 suffici5t /ock to cov] x 7,no4 #aje71 #d tablespoonfuls ( v9eg>1 #b tablespoonfuls ( ket*up1 #a l>ge bun* ( sav\ry h]bs1 #b onions1 #ab cloves1 pepp] & salt to ta/e1 ?ick5+ ( butt] & fl\r1 #a glass ( port w9e4 ,mode4--,cut out ! bone1 spr9kle ! meat ) a little cay5ne 7?is mu/ be sp>+ly us$71 & b9d & tie x firmly up ) tape2 put x into a /ewpan ) suffici5t /ock to cov] x1 & add v9eg>1 ket*up1 h]bs1 onions1 cloves1 & season+ 9 ! above proportion1 & simm] v g5tly = #d or #e h\rs1 or until ! meat is p]fectly t5d]1 :i* may be asc]ta9$ by pi]c+ x ) a ?9 skew]4 ,:5 done1 remove ! tape1 lay x into a deep di%1 :i* keep hot2 /ra9 & skim ! gravy1 ?ick5 x ) butt] & fl\r1 add a glass ( port w9e & any flav\r+ to make ! gravy ri* & palatable2 let x boil up1 p\r ov] ! meat1 & s]ve4 ,?is di% may be v mu* enri*$ by g>ni%+ ) =cemeat balls1 or fill+ up ! space :5ce ! bone is tak5 ) a good =cemeat2 slic$ c>rots1 turnips1 & onions boil$ ) ! meat1 are also a great improvem5t1 &1 :]e exp5se is n object$ to1 x may be glaz$4 ,?is1 h[ev]1 is n necess>y :]e a good gravy is p\r$ r\nd & ov] ! meat4 ,"t4--#a_/b rump /ew$ g5tly f #d to #e h\rs4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #h or #aj p]sons4 ,seasonable at any "t4 ,note4--,a /ock or gravy 9 :i* to boil ! meat1 may be made ( ! bone & trimm+s1 by boil+ !m ) wat]1 & add+ c>rots1 onions1 turnips1 & a bun* ( sweet h]bs4 ,to make ?is di% ri*] & m sav\ry1 half-roa/ ! rump1 & aft]w>ds /ew x 9 /rong /ock & a little ,madeira4 ,?is is an exp5sive me?od1 & is n1 aft] all1 mu* bett] ?an a pla9]-dress$ jo9t4 ,,! ,,b>on ,,( ,,beef4--,?is noble jo9t1 :i* consi/$ ( two sirlo9s n cut asund]1 0 a fav\rite di% ( our ance/ors4 ,x is r>ely se5 n[adays2 inde$1 x seems out ( place on a mod]n table1 z x requires ! grim bo>'s head & ,*ri/mas pie z support]s4 ,sir ,walt] ,scott has describ$ a fea/ at :i* ! b>on ( beef w\ld h appe>$ to great advantage4 ,we w quote a few l9es to rem9d u ( ^? days :5 ,engl& 0 m]ry ,engl&1 & :5 hospitality 0 ?\ght to be ! highe/ virtue4 ,! fire1 ) well-dri$ logs suppli$1 ,w5t ro>+ up ! *imney wide2 ,! huge hall-table's oak5 face1 ,scrubb'd till x %one1 ! day to grace1 ,bore !n1 ^u its massive bo>d1 ,no m>k to "p ! squire & "l4 ,!n 0 br\ght 9 ! lu/y brawn1 ,by old blue-coat$ s]v+-man2 ,!n ! grim bo>'s head fr[n'd on high1 ,cre/$ ) bays & rosem>y4 ,well c ! gre5-g>b'd rang] tell ,h[1 :51 & :]e ! mon/] fell2 ,:at dogs be=e 8 dea? he tore1 ,& all ! bait+ ( ! bo>2 ,:ile r\nd ! m]ry wassel b[l1 ,g>ni%'d ) ribbons1 bli! did tr[l4 ,!re ! huge sirlo9 reek'd2 h>d by ,plum-porridge /ood1 & ,*ri/mas pie2 ,nor fail'd old ,scotl& to produce1 ,at su* high tide1 h] sav\ry goose4 ,:5 a "l's son came ( age1 9 ! old5 "t1 ! b>on ( beef 0 too small a jo9t1 by _m degrees1 to satisfy ! reta9]s :o w\ld flock to ! hall2 a :ole ox 0 !re=e g5]ally roa/$ ov] a fire built up ( huge logs4 ,we may "h m5tion1 t an ox 0 roa/$ entire on ! froz5 ,?ames1 9 ! e>ly "p ( ! pres5t c5tury4 ,,/ew$ ,,%9 ,,( ,,beef4 #fga4 ,,+r$i5ts4--,a %9 ( beef1 #a head ( cel]y1 #a onion1 a faggot ( sav\ry h]bs1 #a_/b teaspoonful ( allspice1 #a_/b teaspoonful ( :ole black pepp]1 #d c>rots1 #ab button onions1 #b turnips1 ?ick5+ ( butt] & fl\r1 #c tablespoonfuls ( mu%room ket*up1 #b tablespoonfuls ( port w9e2 pepp] & salt to ta/e4 ,mode4--,h ! bone sawn into #d or #e pieces1 cov] ) hot wat]1 br+ x to a boil1 & remove any scum t may rise to ! surface4 ,put 9 ! cel]y1 onion1 h]bs1 spice1 & season+1 & simm] v g5tly until ! meat is t5d]4 ,peel ! vegetables1 cut !m into any %ape fancy may dictate1 & boil !m ) ! onions until t5d]2 lift out ! beef1 put x on a di%1 :i* keep hot1 & ?ick5 ) butt] & fl\r z mu* ( ! liquor z w be want$ = gravy2 keep /irr+ till x boils1 !n /ra9 & skim4 ,put ! gravy back 9 ! /ewpan1 add ! season+1 port w9e1 & ket*up1 give "o boil1 & p\r x ov] ! beef2 g>ni% ) ! boil$ c>rots1 turnips1 & onions4 ,"t4--,! meat to be /ew$ ab\t #d h\rs4 ,av]age co/1 #d;d4 p] lb4 ) bone4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,toad-,,9-,,!-,,hole 7a ,homely b ,sav\ry ,di%74 #fgb4 ,,+r$i5ts4--#a-a_/b lb4 ( rump-/eak1 #a %eep's kidney1 pepp] & salt to ta/e4 ,= ! batt]1 #c eggs1 #a p9t ( milk1 #d tablespoonfuls ( fl\r1 #a_/b saltspoonful ( salt4 ,mode4--,cut up ! /eak & kidney into conv5i5t-siz$ pieces1 & put !m into a pie-di%1 ) a good season+ ( salt & pepp]2 mix ! fl\r ) a small quantity ( milk at fir/1 to prev5t its be+ lumpy2 add ! rema9d]1 & ! #c eggs1 :i* %\ld be well beat52 put 9 ! salt1 /ir ! batt] = ab\t #e m9utes1 & p\r x ov] ! /eak4 ,place x 9 a tol]ably brisk ov5 imm$iately1 & bake = #a-a_/b h\r4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,note4--,! rema9s ( cold beef1 r und]done1 may be sub/itut$ = ! /eak1 &1 :5 lik$1 ! smalle/ possible quantity ( m9c$ onion or %alot may be add$4 ,,boil$ ,,tongue4 #fgc4 ,,+r$i5ts4--#a tongue1 a bun* ( sav\ry h]bs1 wat]4 ,mode4--,9 *oos+ a tongue1 asc]ta9 h[ long x has be5 dri$ or pickl$1 & select "o ) a smoo? sk91 :i* d5otes its be+ "y & t5d]4 ,if a dri$ "o1 & r h>d1 soak x at lea/ = #ab h\rs previ\s to cook+ x2 if1 h[ev]1 x is fre% f ! pickle1 #b or #c h\rs w be suffici5t = x to rema9 9 sock4 ,put ! tongue 9 a /ewpan ) pl5ty ( cold wat] & a bun* ( sav\ry h]bs2 let x gradually come to a boil1 skim well & simm] v g5tly until t5d]4 ,peel (f ! sk91 g>ni% ) tufts ( caulifl[]s or ,brussels spr\ts1 & s]ve4 ,boil$ tongue is frequ5tly s5t to table ) boil$ p\ltry1 in/ead ( ham1 & is1 by _m p]sons1 pref]r$4 ,if to s]ve cold1 peel x1 fa/5 x d[n to a piece ( bo>d by /ick+ a =k ?r\gh ! root1 & ano!r ?r\gh ! top1 to /raight5 x4 ,:5 cold1 glaze x1 & put a pap] ru*e r\nd ! root1 & g>ni% ) tufts ( p>sley4 ,"t4--,a l>ge smok$ tongue1 #d to #d-a_/b h\rs2 a small "o1 #b-a_/b to #c h\rs4 ,a l>ge unsmok$ tongue1 #c to #c-a_/b h\rs2 a small "o1 #b to #b-a_/b h\rs4 ,av]age co/1 = a mod]ate siz$ tongue1 #cs4 #f;d4 ,seasonable at any "t4 ,,to ,,cure ,,tongues4 ,i4 #fgd4 ,,+r$i5ts4--,= a tongue ( #g lbs41 #a oz4 ( saltpetre1 #a_/b oz4 ( black pepp]1 #d oz4 ( sug>1 #c oz4 ( junip] b]ries1 #f oz4 ( salt4 ,mode4--,rub ! above +r$i5ts well into ! tongue1 & let x rema9 9 ! pickle = #aj days or a =tnight2 !n dra9 x1 tie x up 9 br[n pap]1 & h x smok$ = ab\t #bj days ov] a wood fire2 or x may be boil$ out ( ?is pickle4 ,"t4--,f #aj to #ad days to rema9 9 ! pickle2 to be smok$ #bd days4 ,av]age co/1 = a m$ium-siz$ uncur$ tongue1 #bs4 #f;d4 ,seasonable at any "t4 ,note4--,if n want$ imm$iately1 ! tongue w keep #c or #d weeks )\t be+ too salt2 !n x mu/ n be rubb$1 b only turn$ 9 ! pickle4 ,,ii4 #fge4 ,,+r$i5ts4--#i lbs4 ( salt1 #h oz4 ( sug>1 #i oz4 ( p[d]$ saltpetre4 ,mode4--,rub ! above +r$i5ts well into ! tongues1 & keep !m 9 ?is cur+ mixture = #b mon?s1 turn+ !m e day4 ,dra9 !m f ! pickle1 cov] ) br[n pap]1 & h !m smok$ = ab\t #c weeks4 ,"t4--,! tongues to rema9 9 pickle #b mon?s2 to be smok$ #c weeks4 ,suffici5t4--,! above quantity ( br9e suffici5t = #ab tongues1 ( #e lbs4 ea*4 ,seasonable at any "t4 ,illu/ration3 ,,beef ,,tongue4 ,,! ,,tongues ,,( ,,animals4--,! tongue1 :e!r 9 ! ox or 9 man1 is ! seat ( ! s5se ( ta/e4 ,?is s5se w>ns ! animal aga9/ swall[+ delet]i\s sub/ances4 ,dr4 ,c>p5t] says1 t1 among ! l[] animals1 ! in/9ctive p]ceptions connect$ ) ?is s5se1 are mu* m rem>kable ?an our own2 ?us1 an omnivor\s monkey w seldom t\* fruits ( a poison\s "*1 al?\gh _! ta/e may be agreeable4 ,h[ev] ?is may be1 man's in/9ct has decid$ t ox-tongue is bett] ?an horse-tongue2 nev]!less1 ! latt] is frequ5tly sub/itut$ by di%one/ deal]s = ! =m]4 ,! horse's tongue may be readily di/+ui%$ by a spoon-l expansion at its end4 ,,to ,,pickle ,,& ,,dress ,a ,,tongue ,,to ,,eat ,,cold4 #fgf4 ,,+r$i5ts4--#f oz4 ( salt1 #b oz4 ( bay-salt1 #a oz4 ( saltpetre1 #c oz4 ( co>se sug>2 cloves1 mace1 & allspice to ta/e2 butt]1 common cru/ ( fl\r & wat]4 ,mode4--,lay ! tongue = a =tnight 9 ! above pickle1 turn x e day1 & be p>ticul> t ! spices are well p\nd$2 put x into a small pan j l>ge en\gh to hold x1 place "s pieces ( butt] on x1 & cov] ) a common cru/4 ,bake 9 a sl[ ov5 until s t5d] t a /raw w\ld p5etrate x2 take (f ! sk91 fa/5 x d[n to a piece ( bo>d by runn+ a =k ?r\gh ! root & ano!r ?r\gh ! tip1 at ! same "t /raight5+ x & putt+ x into %ape4 ,:5 cold1 glaze x1 put a pap] ru*e r\nd ! root1 :i* is g5]ally v unsightly1 & g>ni% ) tufts ( p>sley4 ,"t4--,f #c or #d h\rs 9 a sl[ ov51 accord+ to size4 ,av]age co/1 = a m$ium-siz$ uncur$ tongue1 #bs4 #f;d4 ,seasonable at any "t4 ,,to ,,dress ,,tripe4 #fgg4 ,,+r$i5ts4--,tripe1 onion sauce1 ,no4 #dhd1 milk & wat]4 ,mode4--,asc]ta9 t ! tripe is q fre%1 & h x clean$ & dress$4 ,cut away ! co>se/ fat1 & boil x 9 equal proportions ( milk & wat] = #c_/d h\r4 ,%\ld ! tripe be entirely undress$1 m ?an d\ble t "t %\ld be all[$ = x4 ,h ready "s onion sauce made by recipe ,no4 #d,s#d1 di% ! tripe1 smo!r x ) ! sauce1 & ! rema9d] s5d to table 9 a ture54 ,"t4--#a h\r3 = undress$ tripe1 f #b-a_/b to #c h\rs4 ,av]age co/1 #g;d4 p] lb4 ,seasonable at any "t4 ,note4--,tripe may be dress$ 9 a v>iety ( ways3 x may be cut 9 pieces & fri$ 9 batt]1 /ew$ 9 gravy ) mu%rooms1 or cut into collops1 spr9kl$ ) m9c$ onion & sav\ry h]bs1 & fri$ a nice br[n 9 cl>ifi$ butt]4 ,,beef ,,c>v+4 ,,ait*bone ,,( ,,beef4 ,a boil$ ait*-bone ( beef is n a difficult jo9t to c>ve1 z w be se5 on ref]5ce to ! accompany+ engrav+4 ,by foll[+ ) ! knife ! direction ( ! l9e f #a to #b1 nice slices w be easily cut4 ,x may be necess>y1 z 9 a r\nd ( beef1 to cut a ?ick slice (f ! outside be=e comm5c+ to s]ve4 ,illu/ration ,,brisket ,,( ,,beef4 ,!re is b little description necess>y to add1 to %[ ! c>v+ ( a boil$ brisket ( beef1 beyond ! engrav+ "h ins]t$4 ,! only po9t to be obs]v$ is1 t ! jo9t %\ld be cut ev5ly & firmly q across ! bones1 s t1 on its reappe>ance at table1 x %\ld n h a jagg$ & untidy look4 ,illu/ration ,,ribs ,,( ,,beef4 ,?is di% resembles ! sirlo91 except t x has no fillet or und]cut4 ,z expla9$ 9 ! recipes1 ! end piece is (t5 cut (f1 salt$ & boil$4 ,! mode ( c>v+ is simil> to t ( ! sirlo91 viz41 9 ! direction ( ! dott$ l9e f #a to #b4 ,?is jo9t w be ! m easily cut if ! plan be pursu$ :i* is sugge/$ 9 c>v+ ! sirlo92 namely1 ! ins]t+ ( ! knife imm$iately betwe5 ! bone & ! moat1 be=e comm5c+ to cut x into slices4 ,all jo9ts ( roa/ beef %\ld be cut 9 ev5 & ?9 slices4 ,hors]adi%1 f9ely scrap$1 may be s]v$ z a g>ni%2 b hors]adi% sauce is pref]able = eat+ ) ! beef4 ,illu/ration ,,sirlo9 ,,( ,,beef4 ,?is di% is s]v$ diff]5tly at v>i\s tables1 "s pref]r+ x to come to table ) ! fillet1 or1 z x is usually call$1 ! und]cut1 upp]mo/4 ,! rev]se way1 z %[n 9 ! cut1 is t mo/ usually adopt$4 ,/ill ! und]cut is be/ eat5 :5 hot2 consequ5tly1 ! c>v] himself may raise ! jo9t1 & cut "s slices f ! "u side1 9 ! direction ( f #a to #b1 z ! fillet is v mu* pref]r$ by "s eat]s4 ,! upp] "p ( ! sirlo9 %\ld be cut 9 ! direction ( ! l9e f #e to #f1 & c>e %\ld be tak5 to c>ve x ev5ly & 9 ?9 slices4 ,x w be f\nd a great assi/ance1 9 c>v+ ?is jo9t well1 if ! knife be fir/ ins]t$ j above ! bone at ! bottom1 & run %>ply along betwe5 ! bone & meat1 & also to divide ! meat f ! bone 9 ! same way at ! side ( ! jo9t4 ,! slices w !n come away m readily4 ,illu/ration ,"s c>v]s cut ! upp] side ( ! sirlo9 across1 z %[n by ! l9e f #c to #d2 b ?is is a wa/eful plan1 & "o n to be recomm5d$4 ,) ! sirlo91 v f9ely-scrap$ hors]adi% is usually s]v$1 & a little giv51 :5 lik$1 to ea* gue/4 ,hors]adi% sauce is pref]able1 h[ev]1 = s]v+ on ! plate1 al?\gh ! scrap$ hors]adi% may /ill be us$ z a g>ni%4 ,illu/ration ,a ,,r\nd ,,( ,,beef4 ,a r\nd ( beef is n s easily c>v$ z _m o!r jo9ts ( beef1 & to manage x prop]ly1 a ?9-blad$ & v %>p knife is necess>y4 ,(f ! outside ( ! jo9t1 at its top1 a ?ick slice %\ld fir/ be cut1 s z to leave ! surface smoo?2 !n ?9 & ev5 slices %\ld be clev]ly c>v$ 9 ! direction ( ! l9e #a to #b2 & ) ea* slice ( ! lean a delicate morsel ( ! fat %\ld be s]v$4 ,illu/ration ,,beef ,,tongue4 ,pass+ ! knife d[n 9 ! direction ( f #a to #b1 a n too ?9 slice %\ld be help$2 & ! c>v+ ( a tongue may be cont9u$ 9 ?is way until ! be/ portions ( ! upp] side are s]v$4 ,! fat :i* lies ab\t ! root ( ! tongue c be s]v$ by turn+ ! tongue1 & cutt+ 9 ! direction ( f #c to #d4 ,illu/ration ,illu/ration ,,*apt] ,,xiv4 ,,g5]al ,,obs]vations ,,on ,,! ,,%eep ,,& ,,lamb4 #fgh4 ,,( ,,all ,,wild or ,,dome/icat$ ,,animals1 ! %eep is1 )\t exception1 ! mo/ useful to man z a food1 & ! mo/ necess>y to 8 heal? & com=t2 = x n only supplies him ) ! lighte/ & mo/ nutriti\s ( meats1 b1 9 ! abs5ce ( ! c[1 its udd] yields him milk1 cream1 & a s\nd ?\gh inf]ior *eese2 :ile f its fat he obta9s light1 & f its fleece broadclo?1 k]seym]e1 blankets1 gloves1 & hose4 ,its bones :5 burnt make an animal *>coal--ivory black--to poli% 8 boots1 & :5 p[d]$1 a manure = ! cultivation ( 8 :eat2 ! sk91 ei!r split or :ole1 is made into a mat = 8 c>riage1 a h\s+ = 8 horse1 or a l9+ = 8 hat1 & _m o!r useful purposes besides1 be+ ext5sively employ$ 9 ! manufacture ( p>*m5t2 & f9ally1 :5 oppress$ by c>e & sorr[1 ! h>moni\s /ra9s t c>ry su* soo?+ cont5tm5t to ! he>t1 are elicit$ f ! musical /r+s1 prep>$ almo/ exclusively f ! inte/9es ( ! %eep4 #fgi4 ,,?is ,,valuable ,,animal1 ( :i* ,engl& is e/imat$ to ma9ta9 an av]age /ock ( #cb1jjj1jjj1 belongs to ! class already indicat$ "u ! ox1--! ,mammalia2 to ! ord] ( ,rum5antia1 or cud-*ew+ animal2 to ! tribe ( ,capridae1 or horn$ quadrup$s2 & ! g5us ,ovis1 or ! %eep4 ,! %eep may be ei!r ) or )\t horns2 :5 pres5t1 h[ev]1 !y h always ?is peculi>ity1 t !y spr+ f a triangul> base1 are spiral 9 =m1 & lat]al1 at ! side ( ! head1 9 situation4 ,! fleece ( ! %eep is ( two sorts1 ei!r %ort & h>%1 or s(t & woolly2 ! wool always prepond]at+ 9 an exact ratio to ! c>e1 att5tion1 & am\nt ( dome/ication be/[$ on ! animal4 ,! g5]ic peculi>ities ( ! %eep are ! triangul> & spiral =m ( ! horns1 always l>g] 9 ! male :5 pres5t1 b abs5t 9 ! mo/ cultivat$ species2 hav+ s9uses at ! base ( all ! toes ( ! f\r feet1 ) two rudim5t>y ho(s on ! =e legs1 two +u9al teats to ! udd]1 ) a %ort tail 9 ! wild bre$1 b ( v>y+ l5g? 9 ! dome/icat$2 h no incisor tee? 9 ! upp] jaw1 b 9 _! place a h>d ela/ic cu%ion along ! m>g9 ( ! gum1 on :i* ! animal nips & breaks ! h]bage on :i* x fe$s2 9 ! l[] jaw !re are eight incisor tee? & six mol>s on ea* side ( bo? jaws1 mak+ 9 all #cb tee?4 ,! fleece consi/s ( two coats1 "o to keep ! animal w>m1 ! o!r to c>ry (f ! wat] )\t wett+ ! sk94 ,! fir/ is ( wool1 ! weight & f95ess ( :i* dep5d on ! quality ( ! pa/ure & ! c>e be/[$ on ! flock2 ! o!r ( hair1 t pi]ces ! wool & ov]laps x1 & is 9 excess 9 exact proportion to ! badness ( ! keep & inatt5tion ) :i* ! animal is treat$4 #fhj4 ,,! ,,great ,,object ,,( ,,! ,,grazi] is to procure an animal t w yield ! greate/ pecuni>y return 9 ! %orte/ "t2 or1 9 o!r words1 soone/ conv]t grass & turnips into good mutton & f9e fleece4 ,all %eep w n d ?is alike2 "s1 l m51 are s re/less & irritable1 t no sy/em ( fe$+1 h[ev] good1 w develop _! frames or make !m fat4 ,! sy/em adopt$ by ! bre$] to obta9 a valuable animal = ! but*]1 is to enl>ge ! capacity & functions ( ! dige/ive organs1 & r$uce ^? ( ! head & *e/1 or ! m5tal & respiratory organs4 ,9 ! fir/ place1 ! m9d %\ld be tranquilliz$1 & ^? spaces t c nev] produce animal fibre curtail$1 & great] room af=d$1 z 9 ! abdom51 = ^? t c4 ,& z no?+ militates aga9/ ! fatt5+ process s mu* z re/lessness1 ! *ief wi% ( ! grazi] is to f9d a dull1 indol5t %eep1 "o :o1 in/ead ( frisk+ himself1 leap+ 8 wattles1 or ev5 condesc5d+ to notice ! butt+ gambols ( 8 silly companions1 sil5tly fills 8 paun* ) pa/ure1 & !n seek+ a %ady nook1 indol5tly & luxuri\sly *[s 8 cud ) clos$ eyes & blissful satisfaction1 only ris+ :5 8 delici\s repa/ is end$1 to proce$ sil5tly & )\t emotion to repeat ! pleas+ process ( lay+ 9 m prov5d]1 & !n return+ to 8 dreamy sie/a to r5ew ! delightful task ( rum9ation4 ,su* animals are said to h a lymphatic temp]am5t1 & are ( s k9dly a nature1 t on good pa/urage !y may be said to gr[ daily4 ,! ,leice/]%ire bre$ is ! be/ example ( ?is lymphatic & cont5t$ animal1 & ! active ,orkney1 :o is half goat 9 8 habits1 ( ! re/less & unpr(itable4 ,! ri* pa/ure ( our midl& c\nties w\ld take ye>s 9 mak+ ! wiry ,orkney fat & pr(itable1 :ile "o day's fatigue 9 climb+ rocks aft] a co>se & scanty h]bage w\ld probably cause ! actual dea? ( ! pamp]$ & %ort-w9d$ ,leice/]4 #fha4 ,,! ,,m ,,remov$ ,,f ,,! ,,nature ( ! animal is ! food on :i* x lives1 ! m difficult is ! process ( assimilation1 & ! m complex ! *a9 ( dige/ive organs2 = x mu/ be evid5t to all1 t ! same app>atus t conv]ts fle% into fle%1 is h>dly calculat$ to transmute grass into fle%4 ,z ! process ( dige/ion 9 c>nivor\s animals is extremely simple1 ^! organs are f\nd to be rem>kably %ort1 seldom exce$+ ! l5g? ( ! animal's body2 :ile1 :]e dige/ion is m difficult1 f ! unassimilat+ nature ( ! alim5t1 z 9 ! rum9ant ord]1 ! alim5t>y canal1 z is ! case ) ! %eep1 is tw5ty-sev5 times ! l5g? ( ! body4 ,! dige/ive organ 9 all rum9ant animals consi/s ( f\r /oma*s1 or1 r1 a capaci\s p\*1 divid$ by doorways & valves into f\r comp>tm5ts1 call$1 9 _! ord] ( position1 ! ,paun*1 ! ,reticulum1 ! ,omasum1 & ! ,abomasum4 ,:5 ! %eep nibbles ! grass1 & is ignorantly suppos$ to be eat+1 he is1 9 fact1 only prep>+ ! raw mat]ial ( 8 meal1 9 reality only m[+ ! pa/ure1 :i*1 z he collects1 is swall[$ in/antly1 pass+ into ! fir/ receptacle1 ! paun*1 :]e x is surr\nd$ by a quantity ( w>m saliva1 9 :i* ! h]bage und]goes a process ( mac]ation or s(t5+1 till ! animal hav+ fill$ ?is comp>tm5t1 ! cont5ts pass ?r\gh a valve into ! second or small] bag1--! reticulum1 :]e1 hav+ aga9 fill$ ! paun* ) a res]ve1 ! %eep lies d[n & comm5ces t s+ul> process ( *ew+ ! cud1 or1 9 o!r words1 ma/icat+ ! food he has collect$4 ,by ! op]ation ( a c]ta9 set ( muscles1 a small quantity ( ?is s(t5$ food f ! reticulum1 or second bag1 is pass$ into ! m\?1 :i* x n[ becomes ! pleasure ( ! %eep to gr9d "u 8 mol> tee? into a s(t smoo? pulp1 ! op]ation be+ fur!r assi/$ by a fl[ ( saliva1 answ]+ ! d\ble purpose ( increas+ ! flav\r ( ! alim5t & promot+ ! solv5cy ( ! mass4 ,hav+ completely comm9ut$ & bl5d$ ?is m\?ful1 x is swall[$ a second "t2 b in/ead ( return+ to ! paun* or reticulum1 x passes ?r\gh ano!r valve into a side cavity1--! omasum1 :]e1 aft] a mac]ation 9 m saliva = "s h\rs1 x glides by ! same contrivance into ! f\r? p\*1--! abomasum1 an ap>tm5t 9 all respects analog\s to ! ord9>y /oma* ( animals1 & :]e ! process ( dige/ion1 begun & c>ri$ on 9 ! previ\s ?ree1 is "h consummat$1 & ! nutri5t pr9ciple1 by means ( ! bile1 elim9at$ f ! dige/$ alim5t4 ,su* is ! process ( dige/ion 9 %eep & ox54 #fhb4 ,,no ,,o!r ,,animal1 ev5 ( ! same ord]1 possesses 9 s rem>kable a degree ! p[] ( conv]t+ pa/ure into fle% z ! ,leice/]%ire %eep2 ! ,s\? ,d[n & ,*eviot1 ! two next bre$s 9 quality1 are1 9 consequ5ce ( ! great] vivacity ( ! animal's nature1 n equal to x 9 t respect1 ?\gh 9 bo? ! bra9 & *e/ are kept subs]vi5t to ! great] capacity ( ! organs ( dige/ion4 ,besides ! advantage ( increas$ bulk & f9] fleeces1 ! bre$] seeks to obta9 an augm5t$ deposit ( tissue 9 ^? p>ts ( ! c>case mo/ e/eem$ z food1 or1 :at are call$ 9 ! trade prime jo9ts2 & s f> has ?is be5 effect$1 t ! comp>ative weight ( ! h9d qu>t]s ov] ! =e has become a te/ ( quality 9 ! bre$1 ! but*]s 9 "s m>kets *>g+ twop5ce a p\nd m = t portion ( ! %eep4 ,inde$1 s sup]ior are ! h9d qu>t]s ( mutton n[ reg>d$1 t v _m ( ! ,we/-end but*]s nev] deal 9 any o!r "p ( ! %eep4 #fhc4 ,,! ,,diff]5ce ,,9 ,,! ,,quality ,,( ,,! ,,fle% 9 v>i\s bre$s is a well-e/abli%$ fact1 n alone 9 flav\r1 b also 9 t5d]ness2 & t ! nature ( ! pa/ure on :i* ! %eep is f$ influ5ces ! flav\r ( ! meat1 is equally c]ta91 & %[n 9 ! e/imation 9 :i* ^? flocks are held :i* h graz$ on ! ?ymy hea? ( ,bam/ead 9 ,sussex4 ,x is also a well-e/abli%$ tru?1 t ! l>g] ! frame ( ! animal1 ! co>s] is ! meat1 & t small bones are bo? gu>antees = ! f95ess ( ! bre$ & ! delicacy ( ! fle%4 ,! sex too has mu* to d 9 det]m9+ ! quality ( ! meat2 9 ! males1 ! lean is clos] 9 fibre1 deep] 9 col\r1 h>d] 9 texture1 less juicy1 & fre] f fat1 ?an 9 ! female1 & is consequ5tly t\gh] & m difficult ( dige/ion2 b probably age1 & ! "* ( ! pa/urage on :i* !y are re>$1 has1 m ?an any o!r cause1 an influ5ce on ! quality & t5d]ness ( ! meat4 #fhd4 ,,! ,,num]\s ,,v>ieties ( %eep inhabit+ ! diff]5t regions ( ! e>? h be5 r$uc$ by ,cuvi] to ?ree1 or at mo/ f\r1 species3 ! ,ovis ,amman1 or ! ,argali1 ! presum$ p>5t /ock ( all ! re/2 ! ,ovis ,tragelaphus1 ! be>d$ %eep ( ,africa2 ! ,ovis ,musmon1 ! ,musmon ( ,s\!rn ,europe2 & ! ,ovis ,montana1 ! ,m\flon ( ,am]ica2 ?\gh x is believ$ by _m naturali/s t ?is la/ is s ne>ly id5tical ) ! ,indian ,argali z to be undes]v+ a sep>ate place4 ,x is /ill a controv]sy to :i* ( ^! ?ree we are indebt$ = ! _m bre$s ( mod]n dome/ication2 ! ,argali1 h[ev]1 by g5]al belief1 has be5 consid]$ z ! mo/ probable prog5itor ( ! pres5t v>ieties4 #fhe4 ,,! ,,effects ,,produc$ ,,by ,,*ange ,,( ,,climate1 accid5t1 & o!r causes1 mu/ h be5 great to accompli% s complete a physical alt]ation z ! primitive ,argali mu/ h und]gone be=e ! ,musmon1 or ,m\flon ( ,corsica1 ! imm$iate prog5itor ( all our ,european bre$s1 assum$ 8 pres5t appe>ance4 ,! ,argali is ab\t a fif? l>g] 9 size ?an ! ord9>y ,engli% %eep1 & be+ a native ( a tropical clime1 8 fleece is ( hair in/ead ( wool1 & ( a w>m r$di% br[n1 approa*+ to yell[2 a ?ick mane ( d>k] hair1 ab\t sev5 in*es long1 comm5ces f two long tufts at ! angle ( ! jaws1 &1 runn+ "u ! ?roat & neck1 desc5ds d[n ! *e/1 divid+1 at ! =e =k1 into two p>ts1 "o runn+ d[n ! front ( ea* leg1 z l[ z ! %ank4 ,! horns1 unlike ! "* ( ! ord] g5]ally1 h a quadrangul> base1 &1 sweep+ inw>ds1 t]m9ate 9 a %>p po9t4 ,! tail1 ab\t sev5 in*es long1 ends 9 a tuft ( /iff hairs4 ,f ?is rem>kable muffl]-look+ be>d1 ! ,fr5* h giv5 ! species ! "n ( ,m\flon man*ettes4 ,f ! primitive /ock elev5 v>ieties h be5 re>$ 9 ?is c\ntry1 ( ! dome/icat$ %eep1 ea* suppos$ by _! advocates to possess "s "o or m special qualities4 ,^! elev51 embrac+ ! ,%etl& or ,orkney2 ! ,dun-wooll$2 ,black-fac$1 or hea?-br$2 ! ,moorl&1 or ,devon%ire2 ! ,*eviot2 ! ,horn$1 ( ,norfolk ! ,ryel&2 ,s\?-,d[n2 ! ,m]9o2 ! ,old ,leice/]1 & ! ,teeswat]1 or ,new ,leice/]1 h ( late ye>s be5 epitomiz$2 &1 = all useful & practical purposes1 r$uc$ to ! foll[+ f\r ord]s3-- #fhf4 ,,! ,,s\?-,,d[n1 ! ,,leice/]1 ! ,,black-,,fac$1 & ! ,,*eviot4 ,illu/ration3 ,,s\?-,,d[n ,,ram4 ,illu/ration3 ,,s\?-,,d[n ,,ewe4 #fhg4 ,,s\?-,,d[ns4--,x appe>s1 z f> z our inve/igation c trace ! fact1 t f ! v e>lie/ epo* ( agricultural hi/ory 9 ,engl&1 ! breezy range ( light *alky hills runn+ ?r\gh ! s\?-we/ & s\? ( ,sussex & ,hamp%ire1 & kn[n z ! ,s\?-,d[ns1 has be5 fam\s = a sup]ior race ( %eep2 & we f9d ! ,romans e>ly e/abli%$ mills & a clo?-factory at ,w9*e/]1 :]e !y may be said to t]m9ate1 :i* rose to su* e/imation1 f ! f95ess ( ! wool & texture ( ! clo?1 t ! produce 0 kept z only wor?y to clo! emp]ors4 ,f ?is1 x may be inf]r$ t %eep h always be5 indig5\s to ?is hilly tract4 ,?\gh boa/+ s remote a reputation1 x is comp>atively )9 late ye>s t ! improvem5t & pres5t /ate ( p]fection ( ?is bre$ has be5 effect$1 ! ,s\?-,d[n new rank+1 = symmetry ( %ape1 con/itution1 & e>ly maturity1 ) any /ock 9 ! k+dom4 ,! ,s\?-,d[n has no horns1 is cov]$ ) a f9e wool f two to ?ree in*es long1 has a small head1 & legs & face ( a grey col\r4 ,x is1 h[ev]1 consid]$ defici5t 9 dep? & bread? ( *e/4 ,a m>k$ peculi>ity ( ?is bre$ is t its h9d qu>t]s /& high] ?an ! =e1 ! qu>t]s weigh+ f fifte5 to eighte5 p\nds4 ,illu/ration3 ,,leice/] ,,ram4 ,illu/ration3 ,,leice/] ,,ewe4 #fhh4 ,,! ,,leice/]4--,x 0 n till ! ye> #agee t ,mr4 ,rob]t ,bakewell direct$ 8 att5tion to ! improvem5t ( 8 /ock ( %eep1 & ultimately effect$ t *ange 9 ! "* ( 8 flock :i* has br\ght ! bre$ to hold s prom95t a place4 ,! ,leice/] is reg>d$ z ! l>ge/ example ( ! improv$ bre$s1 v productive1 & yield+ a good fleece4 ,he has a small head1 cov]$ ) %ort :ite hairs1 a clean muzzle1 an op5 c\nt5ance1 full eye1 long ?9 e>1 tap]+ neck1 well-ar*$ ribs1 & /raight back4 ,! meat is indiff]5t1 its flav\r n be+ s good z t ( ! ,s\?-,d[n1 & !re is a v l>ge proportion ( fat4 ,av]age weight ( c>case f #ij to #ajj lbs4 ,illu/ration3 ,,hea? ,,ram4 ,illu/ration3 ,,hea? ,,ewe4 #fhi4 ,,black-,,fac$1 on ,,hea?-,,br$ ,,%eep4--,?is is ! mo/ h>dy ( all our native bre$s1 & orig9ally came f ,ettrick ,=e/4 ,! face & legs are black1 or sometimes mottl$1 ! horns spiral1 & on ! top ( ! =ehead x has a small r\nd tuft ( light]-col\r$ wool ?an on ! face2 has ! muzzle & lips ( ! same light hue1 & :at %eph]ds call a mealy m\?2 ! eye is full ( vivacity & fire1 & well op52 ! body long1 r\nd1 & firm1 & ! limbs robu/4 ,! wool is ?91 co>se1 & light4 ,weight ( ! qu>t]1 f #aj to #af lbs4 #fij4 ,,! ,,*eviot4--,f ! e>lie/ traditions1 ^! hills 9 ! ,nor?1 l ! *alk-ridges 9 ! ,s\?1 h possess$ a race ( l>ge-c>cas$ %eep1 produc+ a valuable fleece4 ,to ^! physical advantages1 !y add$ a s\nd con/itution1 rem>kable vig\r1 & capability to endure great privation4 ,bo? sexes are de/itute ( horns1 face :ite1 legs long & clean1 c>ries ! head erect1 has ! ?roat & neck well cov]$1 ! c>s long & op51 & ! face animat$4 ,! ,*eviot is a small-bon$ %eep1 & well cov]$ ) wool to ! h\gh2 ! only defect 9 ?is bre$1 is 9 a want ( dep? 9 ! *e/4 ,weight ( ! qu>t]1 f #ab to #ah lbs4 ,illu/ration3 ,,romney-,,m>% ,,ram4 ,illu/ration3 ,,romney-,,m>% ,,ewe4 #fia4 ,,?\gh ,,! ,,romney ,,m>%es1 t wide tract ( morass & l[l& moor ext5d+ f ! ,weald 7or anci5t =e/7 ( ,k5t into ,sussex1 has r be5 reg>d$ z a g5]al fe$+-gr\nd = any k9d ( %eep to be pa/ur$ on1 x has yet1 f ! e>lie/ date1 be5 fam\s = a bre$ ( animals almo/ peculi> to ! locality1 & especially = size1 l5g?1 ?ickness1 & quantity ( wool1 & :at is call$ ?ickness ( /ock+2 & on ?is acc\nt = ages held pre-em95ce ov] e o!r bre$ 9 ! k+dom4 ,s satisfi$ 7 ! ,k5ti% m5 ) ! sup]iority ( _! %eep1 t !y long resi/$ any cross+ 9 ! bre$4 ,at l5g?1 h[ev]1 ?is 0 effect$1 & f ! ,old ,romney & ,new ,leice/] a /ock 0 produc$ t prov$1 9 an em95t degree1 ! advantage ( ! cross2 & ?\gh ! bre$ 0 actually small] ?an ! orig9al1 x 0 f\nd t ! new /ock did n consume s mu* food1 ! /ock+ 0 increas$1 !y 7 ready = ! m>ket a ye> soon]2 t ! fat =m$ m on ! ext]ior ( ! c>case1 :]e x 0 ( mo/ advantage to ! grazi]1 r ?an z =m]ly 9 ! int]ior1 :]e x w5t to ! but*] z (fal2 & ?\gh ! wool 0 %ort] & light]1 x 0 ( a bett] col\r1 f9]1 & possess$ ( sup]ior felt+ prop]ties4 #fib4 ,,! ,,romney ,,m>% ,,bre$ is a l>ge animal1 deep1 close1 & compact1 ) :ite face & legs1 & yields a heavy fleece ( a good /aple quality4 ,! g5]al /ructure is1 h[ev]1 consid]$ defective1 ! *e/ be+ n>r[ & ! extremities co>se2 nev]!less its t5d5cy to fatt51 & its e>ly maturity1 are univ]sally admitt$4 ,! ,romney ,m>%1 !re=e1 ?\gh n rank+ z a fir/ class 9 respect ( p]fection & symmetry ( bre$1 is a highly useful1 pr(itable1 & g5]ally advantage\s v>iety ( ! ,engli% dome/ic %eep4 #fic4 ,,diff]5t ,,names ,,h ,,be5 ,,giv5 to %eep by _! bre$]s1 accord+ to _! age & sex4 ,! male is call$ a ram1 or tup2 aft] wean+1 he is said to be a hog1 or hogget1 or a lamb-hog1 tup-hog1 or teg2 lat] he is a we!r1 or we!r-hog2 aft] ! fir/ %e>+1 a %e>+1 or d9mont2 & aft] ea* succe$+ %e>+1 a two1 ?ree1 or f\r-%e> ram1 tup1 or we!r1 accord+ to circum/ances4 ,! female is call$ a ewe1 or gimm]-lamb1 till wean$1 :5 %e becomes1 accord+ to ! %eph]d's nom5clature1 a gimm]-ewe1 hog1 or teg2 aft] %e>+1 a gimm] or %e>+-ewe1 or !ave2 & 9 future a two1 ?ree1 or f\r-%e> ewe1 or !ave4 #fid4 ,,! ,,mode ,,( ,,slaught]+ ,,%eep is p]haps z humane & exp$iti\s a process z c\ld be adopt$ to atta9 ! objects s\ght3 ! animal be+ laid on its side 9 a sort ( concave /ool1 ! but*]1 :ile press+ ! body ) 8 knee1 transfixes ! ?roat ne> ! angle ( ! jaw1 pass+ 8 knife betwe5 ! w9dpipe & bones ( ! neck2 ?us divid+ ! jugul>s1 c>otids1 & l>ge vessels1 ! dea? be+ v rapid f su* a hemorrhage4 ,illu/ration3 ,,side ,,( ,,mutton1 ,,%[+ ,,! ,,sev]al ,,jo9ts4 #fie4 ,,almo/ ,,e ,,l>ge ,,city has a p>ticul> mann] ( cutt+ up1 or1 z x is call$1 dress+ ! c>case4 ,9 ,london ?is process is v simple1 & z our but*]s h f\nd t mu* skew]+ back1 d\bl+ "o "p ov] ano!r1 or scor+ ! inn] cuticle or fell1 t5ds to spoil ! meat & %ort5 ! "t x w\ld o!rwise keep1 !y avoid all su* treatm5t entirely4 ,! c>case :5 flay$ 7:i* op]ation is p]=m$ :ile yet w>m71 ! %eep :5 hung up & ! head remov$1 pres5ts ! pr(ile %[n 9 our cut2 ! small num]als indicat+ ! p>ts or jo9ts into :i* "o half ( ! animal is cut4 ,aft] sep>at+ ! h9d f ! =e qu>t]s1 ) elev5 ribs to ! latt]1 ! qu>t]s are usually subdivid$ 9 ! mann] %[n 9 ! sket*1 9 :i* ! sev]al jo9s are def9$ by ! int]v5+ l9es & figures4 ,h9d qu>t]3 ,no4 #a1 ! leg2 #b1 ! lo9--! two1 :5 cut 9 "o piece1 be+ call$ ! saddle4 ,=e qu>t]3 ,no4 #c1 ! %\ld]2 #d & #e ! neck2 ,no4 #e be+ call$1 = di/9ction1 ! scrag1 :i* is g5]ally aft]w>ds sep>at$ f #d1 ! l[] & bett] jo9t2 ,no4 #f1 ! brea/4 ,! haun* ( mutton1 s (t5 s]v$ at public d9n]s & special ent]ta9m5ts1 comprises all ! leg & s mu* ( ! lo91 %ort ( ! ribs or lap1 z is indicat$ on ! upp] "p ( ! c>case by a dott$ l9e4 #fif4 ,,! ,,g5tle ,,& ,,timid ,,disposition ( ! %eep1 & its def5celess condition1 mu/ v e>ly h atta*$ x to man = motives less selfi% ?an ei!r its fleece or its fle%2 = x has be5 prov$ beyond a d\bt t1 obtuse z we g5]ally reg>d x1 x is susceptible ( a high degree ( dome/icity1 ob$i5ce1 & affection4 ,9 _m p>ts ( ,europe1 :]e ! flocks are guid$ by ! %eph]d's voice alone1 x is no unusual ?+ = a %eep to quit ! h]d :5 call$ by its "n1 & foll[ ! keep] l a dog4 ,9 ! m\nta9s ( ,scotl&1 :5 a flock is invad$ by a savage dog1 ! rams h be5 kn[n to =m ! h]d into a circle1 & plac+ !mselves on ! outside l9e1 keep ! enemy at bay1 or *>g+ on him 9 a troop1 h despat*$ him ) _! horns4 #fig4 ,,! ,,value ,,( ,,! ,,%eep seems to h be5 e>ly und]/ood by ,adam 9 8 fall5 /ate2 8 sk9 n only af=d+ him protection = 8 body1 b a cov]+ = 8 t5t2 & accord+ly1 we f9d ,abel intru/$ ) ?is portion ( 8 fa!r's /ock2 = ! ,bible tells u t ,abel 0 a keep] ( %eep4 ,:at o!r animals 7 dome/icat$ at t "t we c only conjecture1 or at :at exact p]iod ! fle% ( ! %eep 0 fir/ eat5 = food by man1 is equally1 if n unc]ta91 op5 to controv]sy4 ,= ?\gh "s au?orities ma9ta9 ! contr>y1 x is b natural to suppose t :5 ,abel br\ght fir/l+s ( 8 flock1 & ! fat !re(1 z a sacrifice1 ! less da9ty portions1 n be+ oblations1 7 h>dly likely to h be5 flung away z refuse4 ,inde$1 )\t suppos+ ,adam & 8 desc5dants to h eat5 animal food1 we _c reconcile ! fact ( ,jubal ,ca91 ,ca9's son1 & 8 family1 liv+ 9 t5ts1 z !y are report$ to h done1 kn[+ t bo? _! own g>m5ts & ! cov]+s ( ! t5ts1 7 made f ! hides & sk9s ( ! animals !y br$2 = ! numb] ( %eep & ox5 sla9 = oblations only1 w\ld n h suppli$ suffici5t mat]ial = two su* necess>y purposes4 ,! opposite op9ion is1 t animal food 0 n eat5 till aft] ! ,flood1 :5 ! ,"l r5ew$ 8 cov5ant ) ,noah4 ,f ,scriptural au?ority we le>n _m int]e/+ facts z reg>ds ! %eep3 ! fir/1 t mutton fat 0 consid]$ ! mo/ delici\s portion ( any meat1 & ! tail & adjac5t "p ! mo/ exquisite morsel 9 ! :ole body2 consequ5tly1 su* 7 reg>d$ z especially fit = ! (f] ( sacrifice4 ,f ?is fact we may reasonably inf] t ! animal /ill s (t5 met ) 9 ,pale/9e & ,syria1 & kn[n z ! ,fat-tail$ %eep1 0 9 use 9 ! days ( ! patri>*s1 ?\gh probably n !n ( ! size & weight x n[ atta9s to2 a supposition t ga9s great] /r5g?1 :5 x is rememb]$ t ! ram ,abraham f\nd 9 ! bu%1 :5 he w5t to (f] up ,isaac1 0 a horn$ animal1 be+ entangl$ 9 ! brake by 8 curv$ horns2 s f> prov+ t x belong$ to ! tribe ( ! ,capridae1 ! fat-tail$ %eep app]ta9+ to ! same family4 ,,lambs4 #fih4 ,,?\gh ,,! ,,lamb+ ,,season ,,9 ,,?is ,,c\ntry usually comm5ces 9 ,m>*1 "u ! artificial sy/em1 s mu* pursu$ n[ to please ! appetite ( luxury1 lambs c be procur$ at all seasons4 ,:51 h[ev]1 ! %eep lambs 9 mid-w9t]1 or ! inclem5cy ( ! wea!r w\ld endang] ! lives ( "m & "y1 if expos$ to its influ5ce1 x is cu/om>y to re> ! lambs )9-doors1 & "u ! %elt] ( /ables or b>ns1 :]e1 fodd]$ on s(t hay1 & "p f$ on c['s milk1 ! little creatures ?rive rapidly3 to su* x is cu/om>y to give ! "n ( ,h\se ,lamb1 to di/+ui% x f t re>$ 9 ! op5 air1 or grass-f$4 ,! ewe goes five mon?s ) h] "y1 ab\t #aeb days1 or close on #bb weeks4 ,! wean+ season comm5ces on poor l&s1 ab\t ! end ( ! ?ird mon?1 b on ri* pa/ure n till ! close ( ! f\r?--sometimes long]4 #fii4 ,,f ,,! ,,l>ge ,,proportion ,,( ,,moi/ure ,,or ,,fluids conta9$ 9 ! tissues ( all "y animals1 ! fle% ( lamb & veal is mu* m prone1 9 close1 damp wea!r1 to become ta9t$ & spoil ?an ! fle% ( ! m mature1 dri]1 & clos]-textur$ beef & mutton4 ,among epicures1 ! mo/ delici\s sorts ( lamb are ^? ( ! ,s\?-,d[n bre$1 kn[n by _! black feet2 & ( ^!1 ^? :i* h be5 exclusively suckl$ on ! milk ( ! p>5t ewe1 are consid]$ ! f9e/4 ,next to ^! 9 e/imation are ^? f$ on ! milk ( sev]al dams1 & la/ ( all1 ?\gh ! fatte/1 ! grass-f$ lamb2 ?is1 h[ev]1 implies an age mu* great] ?an ei!r ( ! o!rs4 ,illu/ration3 ,,side ,,( ,,lamb4 #gjj4 ,,lamb1 9 ! e>ly "p ( ! season1 h[ev] re>$1 is 9 ,london1 & inde$ g5]ally1 sold 9 qu>t]s1 divid$ ) elev5 ribs to ! =equ>t]2 b1 z ! season advances1 ^! are subdivid$ into two1 & ! h9d-qu>t] 9 ! same mann]2 ! fir/ consi/+ ( ! %\ld]1 & ! neck & brea/2 ! latt]1 ( ! leg & ! lo91--z %[n 9 ! cut illu/rative ( mutton4 ,z lamb1 f ! juicy nature ( its fle%1 is especially liable to spoil 9 unfav\rable wea!r1 x %\ld be frequ5tly wip$1 s z to remove any moi/ure t may =m on x4 #gja4 ,,9 ,,! ,,pur*as+ ,,( ,,lamb ,,= ,,! ,,table1 !re are c]ta9 signs by :i* ! exp]i5c$ judgm5t is able to =m an accurate op9ion :e!r ! animal has be5 lately slaught]$1 & :e!r ! jo9ts possess t condition ( fibre indicative ( good & :olesome meat4 ,! fir/ ( ^! d\bts may be solv$ satisfactorily by ! bright & dilat$ appe>ance ( ! eye2 ! quality ( ! =e-qu>t] c always be gu>ante$ by ! blue or heal?y rudd9ess ( ! jugul>1 or ve9 ( ! neck2 :ile ! rigidity ( ! knuckle1 & ! firm1 compact feel ( ! kidney1 w answ] 9 an equally positive mann] = ! integrity ( ! h9d-qu>t]4 #gjb4 ,,mode ,,( ,,cutt+ ,,up ,a ,,side ,,( ,,lamb ,,9 ,,london4--#a1 #a4 ,ribs2 #b4 ,brea/2 #c4 ,%\ld]2 #d4 ,lo92 #e4 ,leg2 #a1b1c4 ,=e ,qu>t]4 ,,recipes4 ,,*apt] ,,xv4 ,,bak$ ,,m9c$ ,,mutton 7,cold ,meat ,cook]y74 #gjc4 ,,+r$i5ts4--,! rema9s ( any jo9t ( cold roa/ mutton1 #a or #b onions1 #a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 #b blades ( p\nd$ mace or nutmeg1 #b tablespoonfuls ( gravy1 ma%$ potatoes4 ,mode4--,m9ce an onion r f9e1 & fry x a light-br[n col\r2 add ! h]bs & mutton1 bo? ( :i* %\ld be also f9ely m9c$ & well mix$2 season ) pepp] & salt1 & a little p\nd$ mace or nutmeg1 & moi/5 ) ! above proportion ( gravy4 ,put a lay] ( ma%$ potatoes at ! bottom ( a di%1 !n ! mutton1 & !n ano!r lay] ( potatoes1 & bake = ab\t #a_/b h\r4 ,"t4--#a_/b h\r4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable at any "t4 ,note4--,if !re %\ld be a l>ge quantity ( meat1 use #b onions in/ead ( #a4 ,,boil$ ,,brea/ ,,( ,,mutton ,,& ,,cap] ,,sauce4 #gjd4 ,,+r$i5ts4--,brea/ ( mutton1 bread crumbs1 #b tablespoonfuls ( m9c$ sav\ry h]bs 7put a l>ge proportion ( p>sley71 pepp] & salt to ta/e4 ,mode4--,cut (f ! sup]flu\s fat2 bone x2 spr9kle ov] a lay] ( bread crumbs1 m9c$ h]bs1 & season+2 roll1 & b9d x up firmly4 ,boil g5tly = #b h\rs1 remove ! tape1 & s]ve ) cap] sauce1 ,no4 #chb1 a little ( :i* %\ld be p\r$ ov] ! meat4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = #d or #f p]sons4 ,seasonable all ! ye>4 ,,boil$ ,,leg ,,( ,,mutton4 #gje4 ,,+r$i5ts4--,mutton1 wat]1 salt4 ,mode4--,a4 leg ( mutton = boil+ %\ld n hang too long1 z x w n look a good col\r :5 dress$4 ,cut (f ! %ank-bone1 trim ! knuckle1 & wa% & wipe x v clean2 plunge x into suffici5t boil+ wat] to cov] x2 let x boil up1 !n draw ! saucepan to ! side ( ! fire1 :]e x %\ld rema9 till ! f+] c be borne 9 ! wat]4 ,!n place x suffici5tly ne> ! fire1 t ! wat] may g5tly simm]1 & be v c>eful t x does n boil fa/1 or ! meat w be h>d4 ,skim well1 add a little salt1 & 9 ab\t #b-a_/d h\rs aft] ! wat] beg9s to simm]1 a mod]ate-siz$ leg ( mutton w be done4 ,s]ve ) c>rots & ma%$ turnips1 :i* may be boil$ ) ! meat1 & s5d cap] sauce 7,no4 #chb7 to table ) x 9 a ture54 ,"t4--,a mod]ate-siz$ leg ( mutton ( #i lbs41 #b-a_/d h\rs aft] ! wat] boils2 "o ( #ab lbs41 #c h\rs4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t4--,a mod]ate-siz$ leg ( mutton = #f or #h p]sons4 ,seasonable ne>ly all ! ye>1 b n s good 9 ,june1 ,july1 & ,augu/4 ,note4--,:5 meat is lik$ v ?or\ghly cook$1 all[ m "t ?an /at$ above4 ,! liquor ?is jo9t 0 boil$ 9 %\ld be conv]t$ into s\p4 ,,! ,,good ,,%eph]d4--,! %eep's complete dep5d5ce ^u ! %eph]d = protection f its num]\s enemies is frequ5tly ref]r$ to 9 ! ,bible2 ?us ! ,psalmi/ lik5s himself to a lo/ %eep1 & prays ! ,almighty to seek 8 s]vant2 & our ,savi\r1 :5 despat*+ 8 twelve *os5 disciples to prea* ! ,gospel among/ _! unbeliev+ bre?r51 comp>es !m to lambs go+ among/ wolves4 ,! %eph]d ( ! ,ea/1 by k9d treatm5t1 calls =? f 8 %eep unmi/akable signs ( affection4 ,! %eep obey 8 voice & recognize ! names by :i* he calls !m1 & !y foll[ him 9 & out ( ! fold4 ,! beautiful figure ( ! good %eph]d1 :i* s (t5 occurs 9 ! ,new ,te/am5t1 expresses ! t5d]ness ( ! ,savi\r = mank9d4 ,! good %eph]d give? 8 life = ! %eep4--,john1 x4 #aa4 ,i am ! good %eph]d1 & "k my %eep1 & am kn[n by m9e4--,john1 x4 #ad4 ,& o!r %eep ,i h :i* are n ( ?is fold3 !m also ,i mu/ br+1 & !y %all he> my voice3 & !re %all be "o fold & "o %eph]d4--,john1 x4 #af4 ,,bon$ ,,leg ,,( ,,mutton ,,/uff$4 #gjf4 ,,+r$i5ts4--,a small leg ( mutton1 weigh+ #f or #g lbs41 =cemeat1 ,no4 #dag1 #b %alots f9ely m9c$4 ,mode4--,make a =cemeat by recipe ,no4 #dag1 to :i* add #b f9ely-m9c$ %alots4 ,bone ! leg ( mutton1 )\t spoil+ ! sk91 & cut (f a great deal ( ! fat4 ,fill ! hole up :5ce ! bone 0 tak51 ) ! =cemeat1 & sew x up und]nea?1 to prev5t its fall+ out4 ,b9d & tie x up compactly1 & roa/ x be=e a nice cle> fire = ab\t #b-a_/b h\rs or r long]2 remove ! tape & s5d x to table ) a good gravy4 ,x may be glaz$ or n1 z pref]r$4 ,"t4--#b-a_/b h\rs1 or r long]4 ,av]age co/1 #ds4 #h;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,brais$ ,,fillet ,,( ,,mutton1 ) ,fr5* ,beans4 #gjg4 ,,+r$i5ts4--,! *ump end ( a lo9 ( mutton1 butt]$ pap]1 ,fr5* beans1 a little glaze1 #a p9t ( gravy4 ,mode4--,roll up ! mutton 9 a piece ( butt]$ pap]1 roa/ x = #b h\rs1 & d n all[ x to acquire ! lea/ col\r4 ,h ready "s ,fr5* beans1 boil$1 & dra9$ on a sieve2 remove ! pap] f ! mutton1 glaze x2 j heat up ! beans 9 ! gravy1 & lay !m on ! di% ) ! meat ov] !m4 ,! rema9d] ( ! gravy may be /ra9$1 & s5t to table 9 a ture54 ,"t4--#b h\rs4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,v>i\s ,,qualities ,,( ,,mutton--,mutton is1 und\bt$ly1 ! meat mo/ g5]ally us$ 9 families2 &1 bo? by connoisseurs & m$ical m51 x /&s fir/ 9 fav\r1 :e!r its ! fav\r1 dige/ible qualifications1 or g5]al :olesom5ess1 be consid]$4 ,( all mutton1 t furni%$ by ,s\?-,d[n %eep is ! mo/ highly e/eem$2 x is also ! de>e/1 on acc\nt ( its sc>city1 & ! great dem& ( x4 ,!re=e1 if ! h\sekeep] is told by ! but*] t he has n any 9 8 %op1 x %\ld n occasion disappo9tm5t to ! pur*as]4 ,! ,london & o!r m>kets are *iefly suppli$ ) %eep call$ half-bre$s1 :i* are a cross betwe5 ! ,d[n & ,l9coln or ,leice/]4 ,^! half-bre$s make a great] weight ( mutton ?an ! true ,s\?-,d[ns1 &1 = ?is v desirable qualification1 !y are pref]r$ by ! great %eep-ma/]s4 ,! legs ( ?is mutton range f #g to #aa lbs4 9 weight2 ! %\ld]s1 necks1 or lo9s1 ab\t #f to #i lbs42 & if c>e is tak5 n to pur*ase x2 ! %\ld]s1 necks1 or lo9s1 ab\t #h to #i lbs42 & x cure is tak5 n to pur*ase x too fat1 x w be f\nd ! mo/ satisfactory & economical mutton t c be b\ght4 ,,brais$ ,,leg ,,( ,,mutton4 #gjh4 ,,+r$i5ts4--#a small leg ( mutton1 #d c>rots1 #c onions1 #a faggot ( sav\ry h]bs1 a bun* ( p>sley1 season+ to ta/e ( pepp] & salt1 a few slices ( bacon1 a few veal trimm+s1 #a_/b p9t ( gravy or wat]4 ,mode4--,l9e ! bottom ( a brais+-pan ) a few slices ( bacon1 put 9 ! c>rots1 onions1 h]bs1 p>sley1 & season+1 & ov] ^! place ! mutton4 ,cov] ! :ole ) a few m slices ( bacon & ! veal trimm+s1 p\r 9 ! gravy or wat]1 & /ew v g5tly = #d h\rs4 ,/ra9 ! gravy1 r$uce x to a glaze ov] a %>p fire1 glaze ! mutton ) x1 & s5d x to table1 plac$ on a di% ( :ite h>icot beans boil$ t5d]1 or g>ni%$ ) glaz$ onions4 ,"t4--#d h\rs4 ,av]age co/1 #es4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,! ,,ord] ,,( ,,! ,,gold5 ,,fleece4--,?is ord] ( knigh?ood 0 f\nd$ by ,philip ! ,good1 duke ( ,burgundy1 9 #adbi1 on ! day ( 8 m>riage ) ! ,pr9cess ,isabella ( ,portugal4 ,! numb] ( ! memb]s 0 orig9ally fix$ at ?irty-"o1 includ+ ! sov]eign1 z ! head & *ief ( ! in/itution4 ,9 #aeaf1 ,pope ,leo ,x4 cons5t$ to increase ! numb] to fifty-two1 includ+ ! head4 ,9 #agjj ! ,g]man emp]or ,*>les ,,vi4 & ,k+ ,philip ( ,spa9 bo? laid claim to ! ord]4 ,! =m]1 h[ev]1 on leav+ ,spa91 :i* he c\ld n ma9ta9 by =ce ( arms1 took ) him1 to ,vi5na1 ! ar*ives ( ! ord]1 ! inauguration ( :i* he solemniz$ !re 9 #agac1 ) great magnific5ce2 b ,philip ,v4 ( ,spa9 decl>$ himself ,gr& ,ma/]1 & =mally prote/$1 at ! congress ( ,cambrai 7#agba71 aga9/ ! pret5sions ( ! emp]or4 ,! dispute1 ?\gh subsequ5tly settl$ by ! int]cession ( ,france1 ,engl&1 & ,holl&1 0 frequ5tly r5ew$1 until ! ord] 0 tacitly introduc$ into bo? c\ntries1 & x n[ passes by ! respective names ( ! ,spani% or ,au/rian ,ord] ( ! ,gold5 ,fleece1 accord+ to ! c\ntry :]e x is issu$4 ,,an ,,excell5t ,,way ,,to ,,cook ,a ,,brea/ ,,( ,,mutton4 #gji4 ,,+r$i5ts4--,brea/ ( mutton1 #b onions1 salt & pepp] to ta/e1 fl\r1 a bun* ( sav\ry h]bs1 gre5 peas4 ,mode4--,cut ! mutton into pieces ab\t #b in*es squ>e1 & let x be tol]ably lean2 put x into a /ewpan1 ) a little fat or butt]1 & fry x ( a nice br[n2 !n dr$ge 9 a little fl\r1 slice ! onions1 & put x ) ! h]bs 9 ! /ewpan2 p\r 9 suffici5t wat] j to cov] ! meat1 & simm] ! :ole g5tly until ! mutton is t5d]4 ,take out ! meat1 /ra91 & skim (f all ! fat f ! gravy1 & put bo? ! meat & gravy back into ! /ewpan2 add ab\t a qu>t ( "y gre5 peas1 & let !m boil g5tly until done4 #b or #c slices ( bacon add$ & /ew$ ) ! mutton give additional flav\r2 &1 to insure ! peas be+ a beautiful gre5 col\r1 !y may be boil$ 9 wat] sep>ately1 & add$ to ! /ew at ! mom5t ( s]v+4 ,"t4--#b-a_/b h\rs4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,june to ,augu/4 ,,names ,,( ,,animals ,,saxon1 ,,& ,,( ,,_! ,,fle% ,,norman4--,! names ( all our dome/ic animals are ( ,saxon orig92 b x is curi\s to obs]ve t ,norman names h be5 giv5 to ! diff]5t sorts ( fle% :i* ^! animals yield4 ,h[ beautifully ?is illu/rates ! relative position ( ,saxon & ,norman aft] ! ,conque/4 ,! ,saxon h9d _h ! *>ge ( t5d+ & fe$+ ! dome/ic animals1 b only t !y might appe> on ! table ( 8 ,norman "l4 ,?us 'ox1' '/e]1' 'c[1' are ,saxon1 b 'beef' is ,norman2 'calf' is ,saxon1 b 'veal' ,norman2 '%eep' is ,saxon1 b 'mutton' ,norman2 s x is sev]ally ) 'de]' & 'v5ison1' 'sw9e' & 'pork1' 'f[l' & 'pullet4' ',bacon1' ! only fle% :i*1 p]haps1 ev] came )9 8 rea*1 is ! s+le exception4 ,,broil$ ,,mutton ,,& ,,tomato ,,sauce 7,cold ,meat ,cook]y74 #gaj4 ,,+r$i5ts4--,a few slices ( cold mutton1 tomato sauce1 ,no4 #ebi4 ,mode4--,cut "s nice slices f a cold leg or %\ld] ( mutton2 season !m ) pepp] & salt1 & broil ov] a cle> fire4 ,make "s tomato sauce by recipe ,no4 #ebi1 p\r x ov] ! mutton1 & s]ve4 ,?is makes an excell5t di%1 & mu/ be s]v$ v hot4 ,"t4--,ab\t #e m9utes to broil ! mutton4 ,seasonable 9 ,septemb] & ,octob]1 :5 tomatoes are pl5tiful & seasonable4 ,,%eph]ds ,,& ,,_! ,,flocks4--,! %eph]d's crook is old] ?an ei!r ! husb&man's pl\gh or ! w>rior's sword4 ,we are told t ,abel 0 a keep] ( %eep4 ,_m passages 9 holy writ enable u to appreciate ! pa/oral ri*es ( ! fir/ ea/]n nations2 & we c =m an idea ( ! numb] ( _! flocks1 :5 we read t ,jacob gave ! *ildr5 ( ,hamor a hundr$ %eep = ! price ( a field1 & t ! k+ ( ,israel receiv$ a hundr$ ?\s& e ye> f ! k+ ( ,moab1 8 tribut>y1 & a l numb] ( rams cov]$ ) _! fleece4 ,! t5d5cy :i* mo/ %eep h to ramble1 r5d]s x necess>y = !m to be att5d$ by a %eph]d4 ,to keep a flock )9 b\nds1 is no easy task2 b ! wat*ful %eph]d manages to accompli% x )\t h>ass+ ! %eep4 ,9 ! ,highl&s ( ,scotl&1 :]e ! h]bage is scanty1 ! %eep-f>m requires to be v l>ge1 & to be wat*$ ov] by _m %eph]ds4 ,! f>ms ( "s ( ! great ,scotti% l&[n]s are ( enorm\s ext5t4 ,h[ _m %eep h y on y\r e/ate8 ask$ ,pr9ce ,e/]hazy ( ! duke ( ,argyll4 ,i h n ! mo/ remote idea1 repli$ ! duke2 b ,i "k ! %eph]ds numb] sev]al ?\s&s4 ,,broil$ ,,mutton ,,*ops4 #gaa4 ,,+r$i5ts4--,lo9 ( mutton1 pepp] & salt1 a small piece ( butt]4 ,mode4--,cut ! *ops f a well-hung t5d] lo9 ( mutton1 remove a portion ( ! fat1 & trim !m into a nice %ape2 slightly beat & level !m2 place ! gridiron ov] a bright cle> fire1 rub ! b>s ) a little fat1 & lay on ! *ops4 ,:il/ broil+1 frequ5tly turn !m1 & 9 ab\t #h m9utes !y w be done4 ,season ) pepp] & salt1 di% !m on a v hot di%1 rub a small piece ( butt] on ea* *op1 & s]ve v hot & exp$iti\sly4 ,"t4--,ab\t #h m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t4--,all[ #a *op to ea* p]son4 ,seasonable at any "t4 ,,*9a ,,*ilo4 #gab4 ,,+r$i5ts4--#a-a_/b lb4 ( leg1 lo91 or neck ( mutton1 #b onions1 #b lettuces1 #a p9t ( gre5 peas1 #a teaspoonful ( salt1 #a teaspoonful ( pepp]1 #a_/d p9t ( wat]1 #a_/d lb4 ( cl>ifi$ butt]2 :5 lik$1 a little cay5ne4 ,mode4--,m9ce ! above quantity ( undress$ leg1 lo91 or neck ( mutton1 add+ a little ( ! fat1 also m9c$2 put x into a /ewpan ) ! rema9+ +r$i5ts1 previ\sly %r$d+ ! lettuce & onion r f9e2 closely cov] ! /ewpan1 aft] ! +r$i5ts h be5 well /irr$1 & simm] g5tly = r m ?an #b h\rs4 ,s]ve 9 a di%1 ) a bord] ( rice r\nd1 ! same z = curry4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,june to ,augu/4 ,,curri$ ,,mutton 7,cold ,meat ,cook]y74 #gac4 ,,+r$i5ts4--,! rema9s ( any jo9t ( cold mutton1 #b onions1 #a_/d lb4 ( butt]1 #a dess]tspoonful ( curry p[d]1 #a dess]tspoonful ( fl\r1 salt to ta/e1 #a_/d p9t ( /ock or wat]4 ,mode4--,slice ! onions 9 ?9 r+s1 & put !m into a /ewpan ) ! butt]1 & fry ( a light br[n2 /ir 9 ! curry p[d]1 fl\r1 & salt1 & mix all well toge!r4 ,cut ! meat into nice ?9 slices 7if !re is n suffici5t to d ?is1 x may be m9c$71 & add x to ! o!r +r$i5ts2 :5 well br[n$1 add ! /ock or gravy1 & /ew g5tly = ab\t #a_/b h\r4 ,s]ve 9 a di% ) a bord] ( boil$ rice1 ! same z = o!r curries4 ,"t4--#a_/b h\r4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable 9 w9t]4 ,,cutlets ,,( ,,cold ,,mutton 7,cold ,meat ,cook]y74 #gad4 ,,+r$i5ts4--,! rema9s ( cold lo9 or neck ( mutton1 #a egg1 bread crumbs1 br[n gravy 7,no4 #dcf71 or tomato sauce 7,no4 #ebi74 ,mode4--,cut ! rema9s ( cold lo9 or neck ( mutton into cutlets1 trim !m1 & take away a portion ( ! fat1 %\ld !re be too mu*2 dip !m 9 beat5 egg1 & spr9kle ) bread crumbs1 & fry !m a nice br[n 9 hot dripp+4 ,arrange !m on a di%1 & p\r r\nd !m ei!r a good gravy or hot tomato sauce4 ,"t4--,ab\t #g m9utes4 ,seasonable4--,tomatoes to be _h mo/ reasonably 9 ,septemb] & ,octob]4 ,,dorm]s4 #gae4 ,,+r$i5ts4--#a_/b lb4 ( cold mutton1 #b oz4 ( beef suet1 pepp] & salt to ta/e1 #c oz4 ( boil$ rice1 #a egg1 bread crumbs1 made gravy4 ,mode4--,*op ! meat1 suet1 & rice f9ely2 mix well toge!r1 & add a high season+ ( pepp] & salt1 & roll into sausages2 cov] !m ) egg & bread crumbs1 & fry 9 hot dripp+ ( a nice br[n4 ,s]ve 9 a di% ) made gravy p\r$ r\nd !m1 & a little 9 a ture54 ,"t4--#a_/b h\r to fry ! sausages4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable at any "t4 ,,! ,,gold5 ,,fleece4--,! anci5t fable ( ! ,gold5 ,fleece may be ?us briefly told3--,phryxus1 a son ( ,a?amus1 k+ ( ,!bes1 to escape ! p]secutions ( 8 /epmo!r ,ino1 paid a visit to 8 fri5d ,aeetes1 k+ ( ,col*is4 ,a ram1 ^: fleece 0 ( pure gold1 c>ri$ ! y\? ?r\gh ! air 9 a mo/ oblig+ mann] to ! c\rt ( 8 fri5d4 ,:5 safe ,at ,col*is1 ,phryxus (f]$ ! ram on ! alt>s ( ,m>s1 & pocket$ ! fleece4 ,! k+ receiv$ him ) great k9dness1 & gave him 8 daught] ,*alciope 9 m>riage2 b1 "s "t aft]1 he murd]$ him 9 ord] to obta9 possession ( ! preci\s fleece4 ,! murd] ( ,phryxus 0 amply rev5g$ by ! ,greeks4 ,x gave rise to ! fam\s ,argonautic exp$ition1 und]tak5 by ,jason & fifty ( ! mo/ celebrat$ h]oes ( ,greece4 ,! ,argonauts recov]$ ! fleece by ! help ( ! celebrat$ sorc]ess ,m$ea1 daught] ( ,aeetes1 :o fell desp]ately 9 love ) ! gallant b fai?less ,jason4 ,9 ! /ory ( ! voyage ( ! ,argo1 a sub/ratum ( tru? probably exi/s1 ?\gh ov]laid by a mass ( fiction4 ,! ram :i* c>ri$ ,phryxus to ,col*is is by "s suppos$ to h be5 ! "n ( ! %ip 9 :i* he emb>k$4 ,! fleece ( gold is ?\ght to repres5t ! imm5se treasures he bore away f ,!bes4 ,! al*emi/s ( ! fifte5? c5tury 7 firmly conv9c$ t ! ,gold5 ,fleece 0 a treatise on ! transmutation ( metals1 writt5 on %eepsk94 ,,h>icot ,,mutton4 ,i4 #gaf4 ,,+r$i5ts4--#d lbs4 ( ! middle or be/ end ( ! neck ( mutton1 #c c>rots1 #c turnips1 #c onions1 popp] & salt to ta/e1 #a tablespoonful ( ket*up or ,h>vey's sauce4 ,mode4--,trim (f "s ( ! fat1 cut ! mutton into r ?9 *ops1 & put !m into a fry+-pan ) ! fat trimm+s4 ,fry ( a pale br[n1 b d n cook !m en\gh = eat+4 ,cut ! c>rots & turnips into dice1 & ! onions into slices1 & slightly fry !m 9 ! same fat t ! mutton 0 br[n$ 91 b d n all[ !m to take any col\r4 ,n[ lay ! mutton at ! bottom ( a /ewpan1 !n ! vegetables1 & p\r ov] !m j suffici5t boil+ wat] to cov] ! :ole4 ,give "o boil1 skim well1 & !n set ! pan on ! side ( ! fire to simm] g5tly until ! meat is t5d]4 ,skim (f e p>ticle ( fat1 add a season+ ( pepp] & salt1 & a little ket*up1 & s]ve4 ,?is di% is v mu* bett] if made ! day be=e x is want$ = table1 z ! fat c be s mu* m easily remov$ :5 ! gravy is cold4 ,?is %\ld be p>ticul>ly att5d$ to1 z x is apt to be r ri* & greasy if eat5 ! same day x is made4 ,x %\ld be s]v$ 9 r a deep di%4 ,"t4--#b-a_/b h\rs to simm] g5tly4 ,av]age co/1 = ?is quantity1 #cs4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,ii4 #gag4 ,,+r$i5ts4--,brea/ or scrag ( mutton1 fl\r1 pepp] & salt to ta/e1 #a l>ge onion1 #c cloves1 a bun* ( sav\ry h]bs1 #a blade ( mace1 c>rots & turnips1 sug>4 ,mode4--,cut ! mutton into squ>e pieces1 & fry !m a nice col\r2 !n dr$ge ov] !m a little fl\r & a season+ ( pepp] & salt4 ,put all into a /ewpan1 & moi/5 ) boil+ wat]1 add+ ! onion1 /uck ) #c cloves1 ! mace1 & h]bs4 ,simm] g5tly till ! meat is ne>ly done1 skim (f all ! fat1 & !n add ! c>rots & turnips1 :i* %\ld previ\sly be cut 9 dice & fri$ 9 a little sug> to col\r !m4 ,let ! :ole simm] aga9 = #aj m9utes2 take out ! onion & bun* ( h]bs1 & s]ve4 ,"t4--,ab\t #c h\rs to simm]4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,h>icot ,,mutton 7,cold ,meat ,cook]y74 #gah4 ,,+r$i5ts4--,! rema9s ( cold neck or lo9 ( mutton1 #b oz4 ( butt]1 #c onions1 #a dess]tspoonful ( fl\r1 #a_/b p9t ( good gravy1 pepp] & salt to ta/e1 #b tablespoonfuls ( port w9e1 #a tablespoonful ( mu%room ket*up1 #b c>rots1 #b turnips1 #a head ( cel]y4 ,mode4--,cut ! cold mutton into mod]ate-siz$ *ops1 & take (f ! fat2 slice ! onions1 & fry !m ) ! *ops1 9 a little butt]1 ( a nice br[n col\r2 /ir 9 ! fl\r1 add ! gravy1 & let x /ew g5tly ne>ly an h\r4 ,9 ! mean "t boil ! vegetables until ne>ly t5d]1 slice !m1 & add !m to ! mutton ab\t #a_/d h\r be=e x is to be s]v$4 ,season ) pepp] & salt1 add ! ket*up & port w9e1 give "o boil1 & s]ve4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( ! cold meat1 #i;d4 ,seasonable at any "t4 ,,ha%$ ,,mutton4 #gai4 ,,+r$i5ts4--,! rema9s ( cold roa/ %\ld] or leg ( mutton1 #f :ole pepp]s1 #f :ole allspice1 a faggot ( sav\ry h]bs1 #a_/b head ( cel]y1 #a onion1 #b oz4 ( butt]1 fl\r4 ,mode4--,cut ! meat 9 nice ev5 slices f ! bones1 trimm+ (f all sup]flu\s fat & gri/le2 *op ! bones & fragm5ts ( ! jo9t1 put !m into a /ewpan ) ! pepp]1 spice1 h]bs1 & cel]y2 cov] ) wat]1 & simm] = #a h\r4 ,slice & fry ! onion ( a nice pale-br[n col\r1 dr$ge 9 a little fl\r to make x ?ick1 & add ?is to ! bones1 c4 ,/ew = #a_/d h\r1 /ra9 ! gravy1 & let x cool2 !n skim (f e p>ticle ( fat1 & put x1 ) ! meat1 into a /ewpan4 ,flav\r ) ket*up1 ,h>vey's sauce2 tomato sauce1 or any flav\r+ t may be pref]r$1 & let ! meat gradually w>m ?r\gh1 b n boil1 or x w h>d54 ,to ha% meat prop]ly1 x %\ld be laid 9 cold gravy1 & only left on ! fire j long en\gh to w>m ?r\gh4 ,"t4--#a-a_/b h\r to simm] ! gravy4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable at any "t4 ,,ha%$ ,,mutton4--,_m p]sons express a decid$ av]sion to ha%$ mutton2 &1 d\btless1 ?is dislike has aris5 f ! fact t !y h un=tunately nev] be5 prop]ly s]v$ ) ?is di%4 ,if prop]ly done1 h[ev]1 ! meat t5d] 7x ought to be z t5d] z :5 fir/ roa/$71 ! gravy abundant & well flav\r$1 & ! sippets nicely toa/$1 & ! :ole s]v$ neatly2 !n1 ha%$ mutton is by no means to be despis$1 & is inf9itely m :olesome & appetiz+ ?an ! cold leg or %\ld]1 ( :i* fa!rs & husb&s1 & _! ba*elor fri5ds1 /& 9 su* natural awe4 ,,hodge-,,podge 7,cold ,meat ,cook]y74 #gbj4 ,,+r$i5ts4--,ab\t #a lb4 ( und]done cold mutton1 #b lettuces1 #a p9t ( gre5 peas1 #e or #f gre5 onions1 #b oz4 ( butt]1 pepp] & salt to ta/e1 #a_/b teacupful ( wat]4 ,mode4--,m9ce ! mutton1 & cut up ! lettuces & onions 9 slices4 ,put ^! 9 a /ewpan1 ) all ! +r$i5ts except ! peas1 & let ^! simm] v g5tly = #c_/d h\r1 keep+ !m well /irr$4 ,boil ! peas sep>ately1 mix ^! ) ! mutton1 & s]ve v hot4 ,"t4--#c_/d h\r4 ,suffici5t = #c or #d p]sons4 ,seasonable f ! end ( ,may to ,augu/4 ,,iri% ,,/ew4 ,i4 #gba4 ,,+r$i5ts4--#c lbs4 ( ! lo9 or neck ( mutton1 #e lbs4 ( potatoes1 #e l>ge onions1 pepp] & salt to ta/e1 r m ?an #a p9t ( wat]4 ,mode4--,trim (f "s ( ! fat ( ! above quantity ( lo9 or neck ( mutton1 & cut x into *ops ( a mod]ate ?ickness4 ,p>e & halve ! potatoes1 & cut ! onions into ?ick slices4 ,put a lay] ( potatoes at ! bottom ( a /ewpan1 !n a lay] ( mutton & onions1 & season ) pepp] & salt2 proce$ 9 ?is mann] until ! /ewpan is full1 tak+ c>e to h pl5ty ( vegetables at ! top4 ,p\r 9 ! wat]1 & let x /ew v g5tly = #b-a_/b h\rs1 keep+ ! lid ( ! /ewpan closely %ut ! :ole "t1 & occasionally %ak+ x to prev5t its burn+4 ,"t4--#b-a_/b h\rs4 ,av]age co/1 = ?is quantity1 #bs4 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,m suitable = a w9t] di%4 ,,ii4 #gbb4 ,,+r$i5ts4--#b or #c lbs4 ( ! brea/ ( mutton1 #a-a_/b p9t ( wat]1 salt & pepp] to ta/e1 #d lbs4 ( potatoes1 #d l>ge onions4 ,mode4--,put ! mutton into a /ewpan ) ! wat] & a little salt1 & let x /ew g5tly = an h\r2 cut ! meat into small pieces1 skim ! fat f ! gravy1 & p>e & slice ! potatoes & onions4 ,put all ! +r$i5ts into ! /ewpan 9 lay]s1 fir/ a lay] ( vegetables1 !n "o ( meat1 & spr9kle season+ ( pepp] & salt betwe5 ea* lay]2 cov] closely1 & let ! :ole /ew v g5tly = #a h\r ( r m1 %ak+ x frequ5tly to prev5t its burn+4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #as1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,suitable = a w9t] di%4 ,note4--,iri% /ew may be prep>$ 9 ! same mann] z above1 b bak$ 9 a j> in/ead ( boil$4 ,ab\t #b h\rs or r m 9 a mod]ate ov5 w be suffici5t "t to bake x4 ,,italian ,,mutton ,,cutlets4 #gbc4 ,,+r$i5ts4--,ab\t #c lbs4 ( ! neck ( mutton1 cl>ifi$ butt]1 ! yolk ( #a egg1 #d tablespoonfuls ( bread crumbs1 #a tablespoonful ( m9c$ sav\ry h]bs1 #a tablespoonful ( m9c$ p>sley1 #a teaspoonful ( m9c$ %alot1 #a saltspoonful ( f9ely-*opp$ lemon-peel2 pepp]1 salt1 & p\nd$ mace to ta/e2 fl\r1 #a_/b p9t ( hot bro? or wat]1 #b teaspoonfuls ( ,h>vey's sauce1 #a teaspoonful ( soy1 #b teaspoonfuls ( t>ragon v9eg>1 #a tablespoonful ( port w9e4 ,mode4--,cut ! mutton into nicely-%ap$ cutlets1 flatt5 !m1 & trim (f "s ( ! fat1 dip !m 9 cl>ifi$ butt]1 & !n1 into ! beat5 yolk ( an egg4 ,mix well toge!r bread crumbs1 h]bs1 p>sley1 %alot1 lemon-peel1 & season+ 9 ! above proportion1 & cov] ! cutlets ) ^! +r$i5ts4 ,melt "s butt] 9 a fry+-pan1 lay 9 ! cutlets1 & fry !m a nice br[n2 take !m1 out1 & keep !m hot be=e ! fire4 ,dr$ge "s fl\r into ! pan1 & if !re is n suffici5t butt]1 add a little m2 /ir till x looks br[n1 !n p\r 9 ! hot bro? or wat]1 & ! rema9+ +r$i5ts2 give "o boil1 & p\r r\nd ! cutlets4 ,if ! gravy %\ld n be ?ick en\gh1 add a little m fl\r4 ,mu%rooms1 :5 obta9able1 are a great improvem5t to ?is di%1 & :5 n 9 season1 mu%room-p[d] may be sub/itut$ = !m4 ,"t4--#aj m9utes2--r long]1 %\ld ! cutlets be v ?ick4 ,av]age co/1 #bs4 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,! ,,d[ns4--,! well-kn[n sub/ance *alk1 :i* ! *emi/ reg>ds z a ne>ly pure c>bonate ( lime1 & ! microscopi/ z an aggregation ( inconceivably m9ute %ells & corals1 =ms ! sub-soil ( ! hilly di/ricts ( ! s\?-ea/ ( ,engl&4 ,! *alk-hills kn[n z ! ,s\? ,d[ns />t f ! bold promontory ( ,bea*y ,head1 trav]se ! c\nty ( ,sussex f ea/ to we/1 & pass ?r\gh ,hamp%ire into ,surrey4 ,! ,nor? ,d[ns ext5d f ,godalm+1 by ,god/one1 into ,k5t1 & t]m9ate 9 ! l9e ( cliffs :i* /ret*es f ,dov] to ,ramsgate4 ,! ,d[ns are clo!d ) %ort v]dant turf2 b ! lay] ( soil :i* re/s ^u ! *alk is too ?9 to support trees & %rubs4 ,! hills h r\nd$ summits1 & _! smoo?1 undulat$ outl9es are unbrok5 save by ! sepul*ral monum5ts ( ! e>ly inhabitants ( ! c\ntry4 ,! coombes & furr[s1 :i* ramify & ext5d into deep valleys1 appe> l dri$-up *annels ( /reams & rivulets4 ,f "t immemorial1 imm5se flocks ( %eep h be5 re>$ on ^! d[ns4 ,! h]bage ( ^! hills is rem>kably nutriti\s2 & :il/ ! natural heal?9ess ( ! climate1 consequ5t on ! dryness ( ! air & ! mod]ate elevation ( ! l&1 is em95tly fav\rable to re>+ a sup]ior race ( %eep1 ! arable l& 9 ! imm$iate neighb\rhood ( ! ,d[ns af=ds ! means ( a supply ( o!r food1 :5 ! natural produce ( ! hills fails4 ,! mutton ( ! ,s\?-,d[n bre$ ( %eep is highly valu$ = its delicate flav\r1 & ! wool = its f95ess2 b ! be/ specim5s ( ?is bre$1 :5 import$ f ,engl& into ! ,we/ ,indies1 become mis]ably lean 9 ! c\rse ( a ye> or two1 & _! woolly fleece gives place to a cov]+ ( %ort1 crisp1 br[ni% hair4 ,,broil$ ,,kidneys 7a ,breakfa/ or ,supp] ,di%74 #gbd4 ,,+r$i5ts4--,%eep kidneys1 pepp] & salt to ta/e4 ,mode4--,asc]ta9 t ! kidneys are fre%1 & cut !m op5 v ev5ly1 l5g?wise1 d[n to ! root1 = %\ld "o half be ?ick] ?an ! o!r1 "o w\ld be und]done :il/ ! o!r w\ld be dri$1 b d n sep>ate !m2 sk9 !m1 & pass a skew] "u ! :ite "p ( ea* half to keep !m flat1 & broil ov] a nice cle> fire1 plac+ ! inside d[nw>ds2 turn !m :5 done en\gh on "o side1 & cook !m on ! o!r4 ,remove ! skew]s1 place ! kidneys on a v hot di%1 season ) pepp] & salt1 & put a t9y piece ( butt] 9 ! middle ( ea*2 s]ve v hot & quickly1 & s5d v hot plates to table4 ,"t4--#f to #h m9utes4 ,av]age co/1 #a-a_/b;d4 ea*4 ,suffici5t4--,all[ #a = ea* p]son4 ,seasonable at any "t4 ,note4--,a pretti] di% ?an ! above may be made by s]v+ ! kidneys ea* on a piece ( butt]$ toa/ out 9 any fanciful %ape4 ,9 ?is case a little lemon-juice w be f\nd an improvem5t4 ,illu/ration3 ,,kidneys4 ,,fri$ ,,kidneys4 #gbe4 ,,+r$i5ts4--,kidneys1 butt]1 pepp] & salt to ta/e4 ,mode4--,cut ! kidneys op5 )\t q divid+ !m1 remove ! sk91 & put a small piece ( butt] 9 ! fry+-pan4 ,:5 ! butt] is melt$1 lay 9 ! kidneys ! flat side d[nw>ds1 & fry !m = #g or #h m9utes1 turn+ !m :5 !y are half-done4 ,s]ve on a piece ( dry toa/1 season ) pepp] & salt1 & put a small piece ( butt] 9 ea* kidney2 p\r ! gravy f ! pan ov] !m1 & s]ve v hot4 ,"t4--#g or #h m9utes4 ,av]age co/1 #a-a_/b;d4 ea*4 ,suffici5t4--,all[ #a kidney to ea* p]son4 ,seasonable at any "t4 ,,roa/ ,,haun* ,,( ,,mutton4 ,illu/ration3 ,,haun* ,,( ,,mutton4 #gbf4 ,,+r$i5ts4--,haun* ( mutton1 a little salt1 fl\r4 ,mode4--,let ?is jo9t hang z long z possible )\t becom+ ta9t$1 & :ile hang+ du/ fl\r ov] x1 :i* keeps (f ! flies1 & prev5ts ! air f gett+ to x4 ,if n well hung1 ! jo9t1 :5 x comes to table1 w nei!r d cr$it to ! but*] or ! cook1 z x w n be t5d]4 ,wa% ! outside well1 le/ x %\ld h a bad flav\r f keep+2 !n fl\r x & put x d[n to a nice brisk fire1 at "s di/ance1 s t x may gradually w>m ?r\gh4 ,keep cont9ually ba/+1 & ab\t #a_/b h\r be=e x is s]v$1 draw x ne>] to ! fire to get nicely br[n4 ,spr9kle a little f9e salt ov] ! meat1 p\r (f ! dripp+1 add a little boil+ wat] slightly salt$1 & /ra9 ?is ov] ! jo9t4 ,place a pap] ru*e on ! bone1 & s5d r$-currant jelly & gravy 9 a ture5 to table ) x4 ,"t4--,ab\t #d h\rs4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #h to #aj p]sons4 ,seasonable4--,9 be/ season f ,septemb] to ,m>*4 ,,h[ ,,to ,,buy ,,meat ,,economically4--,if ! h\sekeep] is n v p>ticul> z to ! precise jo9ts to cook = d9n]1 !re is (t5times an opportunity = h] to save z mu* money 9 h] pur*ases ( meat z w pay = ! bread to eat ) x4 ,x (t5 occurs1 = in/ance1 t ! but*] may h a sup]fluity ( c]ta9 jo9ts1 & ^! he w\ld be glad to get rid ( at a r$uction ( sometimes z mu* z #a;d4 or #a-a_/b;d4 p] lb41 & ?us1 9 a jo9t ( #h or #i lbs41 w be sav$ en\gh to buy #b qu>t]n loaves4 ,x frequ5tly happ5s ) _m but*]s1 t1 9 consequ5ce ( a dem& = legs & lo9s ( mutton1 !y h only %\ld]s left1 & ^! !y w be glad to sell at a r$uction4 ,,roa/ ,,leg ,,( ,,mutton4 ,illu/ration3 ,,leg ,,( ,,mutton4 #gbg4 ,,+r$i5ts4--,leg ( mutton1 a little salt4 ,mode4--,z mutton1 :5 fre%ly kill$1 is nev] t5d]1 hang x almo/ z long z x w keep2 fl\r x1 & put x 9 a cool airy place = a few days1 if ! wea!r w p]mit4 ,wa% (f ! fl\r1 wipe x v dry1 & cut (f ! %ank-bone2 put x d[n to a brisk cle> fire1 dr$ge ) fl\r1 & keep cont9ually ba/+ ! :ole "t x is cook+4 ,ab\t #bj m9utes be=e s]v+1 draw x ne> ! fire to get nicely br[n2 spr9kle ov] x a little salt1 di% ! meat1 p\r (f ! dripp+1 add "s boil+ wat] slightly salt$1 /ra9 x ov] ! jo9t1 & s]ve4 ,"t4--,a leg ( mutton weigh+ #aj lbs41 ab\t #b-a_/d or #b-a_/b h\rs2 "o ( #g lbs41 ab\t #b h\rs1 or r less4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t4--,a mod]ate-siz$ leg ( mutton suffici5t = #f or #h p]sons4 ,seasonable at any "t1 b n s good 9 ,june1 ,july1 & ,augu/4 ,,roa/ ,,lo9 ,,( ,,mutton4 #gbh4 ,,+r$i5ts4--,lo9 ( mutton1 a little salt4 ,mode4--,cut & trim (f ! sup]flu\s fat1 & see t ! but*] jo9ts ! meat prop]ly1 z !reby mu* annoyance is sav$ to ! c>v]1 :5 x comes to table4 ,h ready a nice cle> fire 7x ne$ n be a v wide l>ge "o71 put d[n ! meat1 dr$ge ) fl\r1 & ba/e well until x is done4 ,make ! gravy z = roa/ leg ( mutton1 & s]ve v hot4 ,illu/ration3 ,,lo9 ,,( ,,mutton4 ,"t4--,a lo9 ( mutton weigh+ #f lbs41 #a-a_/b h\r1 or r long]4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,roll$ ,,lo9 ,,( ,,mutton 7,v ,excell5t74 #gbi4 ,,+r$i5ts4--,ab\t #f lbs4 ( a lo9 ( mutton1 #a_/b teaspoonful ( pepp]1 #a_/d teaspoonful ( p\nd$ allspice1 #a_/d teaspoonful ( mace1 #a_/d teaspoonful ( nutmeg1 #f cloves1 =cemeat ,no4 #dag1 #a glass ( port w9e1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,hang ! mutton till t5d]1 bone x1 & spr9kle ov] x pepp]1 mace1 cloves1 allspice1 & nutmeg 9 ! above proportion1 all ( :i* mu/ be p\nd$ v f9e4 ,let x rema9 = a day1 !n make a =cemeat by recipe ,no4 #dag1 cov] ! meat ) x1 & roll & b9d x up firmly4 ,half bake x 9 a sl[ ov51 let x gr[ cold1 take (f ! fat1 & put ! gravy into a /ewpan2 fl\r ! meat1 put x 9 ! gravy1 & /ew x till p]fectly t5d]4 ,n[ take out ! meat1 unb9d x1 add to ! gravy w9e & ket*up z above1 give "o boil1 & p\r ov] ! meat4 ,s]ve ) r$-currant jelly2 &1 if obta9able1 a few mu%rooms /ew$ = a few m9utes 9 ! gravy1 w be f\nd a great improvem5t4 ,"t4--#a-a_/b h\r to bake ! meat1 #a-a_/b h\r to /ew g5tly4 ,av]age co/1 #ds4 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,?is jo9t w be f\nd v nice if roll$ & /uff$1 z "h direct$1 & pla9ly roa/$4 ,x %\ld be well ba/$1 & s]v$ ) a good gravy & currant jelly4 ,,boil$ ,,neck ,,( ,,mutton4 #gcj4 ,,+r$i5ts4--#d lbs4 ( ! middle1 or be/ end ( ! neck ( mutton2 a little salt4 ,mode4--,trim (f a portion ( ! fat1 %\ld !re be too mu*1 & if x is to look p>ticul>ly nice1 ! *9e-bone %\ld be sawn d[n1 ! ribs /ripp$ halfway d[n1 & ! ends ( ! bones *opp$ (f2 ?is is1 h[ev]1 n necess>y4 ,put ! meat into suffici5t boil+ wat] to cov] x2 :5 x boils1 add a little salt & remove all ! scum4 ,draw ! saucepan to ! side ( ! fire1 & let ! wat] get s cool t ! f+] may be borne 9 x2 !n simm] v sl[ly & g5tly until ! meat is done1 :i* w be 9 ab\t #a-a_/b h\r1 or r m1 reckon+ f ! "t t x beg9s to simm]4 ,s]ve ) turnips & cap] sauce1 ,no4 #chb1 & p\r a little ( x ov] ! meat4 ,! turnips %\ld be boil$ ) ! mutton2 &1 :5 at h&1 a few c>rots w also be f\nd an improvem5t4 ,^!1 h[ev]1 if v l>ge & ?ick1 mu/ be cut into long ?9ni% pieces1 or !y w n be suffici5tly done by ! "t ! mutton is ready4 ,g>ni% ! di% ) c>rots & turnips plac$ alt]nately r\nd ! mutton4 ,"t4--#d lbs4 ( ! neck ( mutton1 ab\t #a-a_/b h\r4 ,av]age co/1 #h-a_/b d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,! ,,poets ,,on ,,%eep4--,! keep+ ( flocks seems to h be5 ! fir/ employm5t ( mank9d2 & ! mo/ anci5t sort ( poetry 0 probably pa/oral4 ,! poem kn[n z ! ,pa/oral gives a picture ( ! life ( ! simple %eph]ds ( ! gold5 age1 :o are suppos$ to h beguil$ _! "t 9 s++4 ,9 all pa/orals1 repeat$ allusions are made to ! fleecy flocks1 ! milk-:ite lambs1 & ! t5d] ewes2 inde$1 ! %eep occupy a position 9 ^! poems inf]ior only to t ( ! %eph]ds :o t5d !m4 ,! nibbl+ %eep has ev] be5 a fav\rite ( ! poets1 & has suppli$ !m ) figures & similes )\t end4 ,%aksp]e frequ5tly comp>es m5 to %eep4 ,:5 ,glo/] rudely drives ! lieut5ant f ! side ( ,h5ry ,,vi41 ! poor k+ ?us t\*+ly speaks ( 8 helplessness2-- ,s flies ! reckless %eph]d f ! wolf3 ,s fir/ ! h>mless %eep do? yield 8 fleece1 ,& next 8 ?roat1 unto ! but*]'s knife4 ,9 ! ,two ,g5tlem5 ( ,v]ona1 we meet ) ! foll[+ humor\s comp>ison3-- ,proteus4 ,! %eep = fodd] foll[ ! %eph]d1 ! %eph]d = food foll[s n ! %eep3 ?\ = wages foll[e/ ?y ma/]1 ?y ma/] = wages foll[s n !e2 !re=e1 ?\ art a %eep4 ,spe$4 ,su* ano!r pro( w make me cry baa4 ,! descriptive poets give u "s *>m+ pictures ( %eep4 ,e "o is famili> ) ! %eep-%e>+ sc5e 9 ,?omson's ,seasons3-- ,heavy & dripp+1 to ! breezy br[ ,sl[ move ! h>mless race2 :]e1 z !y spread ,_! dwell+ treasures to ! sunny ray1 ,inly di/urb'd1 & wond'r+ :at ?is wild ,outrage\s tumult means1 _! l\d compla9ts ,! c\ntry fill2 &1 toss'd f rock to rock1 ,incessant bleat+s run ar\nd ! hills4 ,:at an exquisite idea ( /illness is convey$ 9 ! (t-quot$ l9e f ,gray's ,elegy3-- ,& dr[sy t9kl+s lull ! di/ant fold4 ,f ,dy]'s qua9t poem ( ,! ,fleece we c\ld cull a hundr$ passages relat+ to %eep2 b we h already exce$$ our space4 ,we _c1 h[ev]1 close ?is brief notice ( ! allusions t h be5 made to %eep by our poets1 )\t quot+ a c\ple ( v]ses f ,rob]t ,burns's ,elegy on ,poor ,mailie1 8 only pet y[e3-- ,?ro' a' ! t[n %e troll'd by him2 ,a lang half-mile %e c\ld descry him2 ,wi' k9dly bleat1 :5 %e did spy him4 ,%e ran wi' spe$2 ,a fri5d mair fai?fu' ne'er cam' nigh him ,?an ,mailie dead4 ,i wat %e 0 a %eep o' s5se4 ,an' c\ld behave h]sel' wi' m5se2 ,i'll say't1 %e nev] brak a f5ce1 ,?ro' ?ievi% gre$4 ,our b>die1 lanely1 keeps ! sp5ce1 ,s9' ,mailie's dead4 ,,mutton ,,collops 7,cold ,meat ,cook]y74 #gca4 ,,+r$i5ts4--,a few slices ( a cold leg or lo9 ( mutton1 salt & pepp] to ta/e1 #a blade ( p\nd$ mace1 #a small bun* ( sav\ry h]bs m9c$ v f9e1 #b or #c %alots1 #b or #c oz4 ( butt]1 #a dess]tspoonful ( fl\r1 #a_/b p9t ( gravy1 #a tablespoonful ( lemon-juice4 ,mode4--,cut "s v ?9 slices f a leg or ! *ump end ( a lo9 ( mutton2 spr9kle !m ) pepp]1 salt1 p\nd$ mace1 m9c$ sav\ry h]bs1 & m9c$ %alot2 fry !m 9 butt]1 /ir 9 a dess]tspoonful ( fl\r1 add ! gravy & lemon-juice1 simm] v g5tly ab\t #e or #g m9utes1 & s]ve imm$iately4 ,"t4--#e to #g m9utes4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable at any "t4 ,illu/ration3 ,,mutton ,,cutlets4 ,,mutton ,,cutlets ,,) ,,ma%$ ,,potatoes4 #gcb4 ,,+r$i5ts4--,ab\t #c lbs4 ( ! be/ end ( ! neck ( mutton1 salt & pepp] to ta/e1 ma%$ potatoes4 ,mode4--,procure a well-hung neck ( mutton1 saw (f ab\t #c in*es ( ! top ( ! bones1 & cut ! cutlets ( a mod]ate ?ickness4 ,%ape !m by *opp+ (f ! ?ick "p ( ! *9e-bone2 beat !m flat ) a cutlet-*opp]1 & scrape q clean1 a portion ( ! top ( ! bone4 ,broil !m ov] a nice cle> fire = ab\t #g or #h m9utes1 & turn !m frequ5tly4 ,h ready "s smoo?ly-ma%$ :ite potatoes2 place ^! 9 ! middle ( ! di%2 :5 ! cutlets are done1 season ) pepp] & salt2 arrange !m r\nd ! potatoes1 ) ! ?ick end ( ! cutlets d[nw>ds1 & s]ve v hot & quickly4 7,see ,col\r$ ,plate47 ,"t4--#g or #h m9utes4 ,av]age co/1 = ?is quantity1 #bs4 #d;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,cutlets may be s]v$ 9 v>i\s ways2 ) peas1 tomatoes1 onions1 sauce piquante1 c4 ,,mutton ,,pie 7,cold ,meat ,cook]y74 #gcc4 ,,+r$i5ts4--,! rema9s ( a cold leg1 lo91 or neck ( mutton1 pepp] & salt to ta/e1 #b blades ( p\nd$ mace1 #a dess]tspoonful ( *opp$ p>sley1 #a teaspoonful ( m9c$ sav\ry h]bs2 :5 lik$1 a little m9c$ onion or %alot2 #c or #d potatoes1 #a teacupful ( gravy2 cru/4 ,mode4--,cold mutton may be made into v good pies if well season$ & mix$ ) a few h]bs2 if ! leg is us$1 cut x into v ?9 slices2 if ! lo9 or neck1 into ?9 cutlets4 ,place "s at ! bottom ( ! di%2 season well ) pepp]1 salt1 mace1 p>sley1 & h]bs2 !n put a lay] ( potatoes slic$1 !n m mutton1 & s on till ! di% is full2 add ! gravy1 cov] ) a cru/1 & bake = #a h\r4 ,"t4--#a h\r4 ,seasonable at any "t4 ,note4--,! rema9s ( an und]done leg ( mutton may be conv]t$ into a v good family pudd+1 by cutt+ ! meat into slices1 & putt+ !m into a bas9 l9$ ) a suet cru/4 ,x %\ld be season$ well ) pepp]1 salt1 & m9c$ %alot1 cov]$ ) a cru/1 & boil$ = ab\t #c h\rs4 ,,mutton ,,pie4 #gcd4 ,,+r$i5ts4--#b lbs4 ( ! neck or lo9 ( mutton1 weigh$ aft] be+ bon$2 #b kidneys1 pepp] & salt to ta/e1 #b teacupfuls ( gravy or wat]1 #b tablespoonfuls ( m9c$ p>sley2 :5 lik$1 a little m9c$ onion or %alot2 puff cru/4 ,mode4--,bone ! mutton1 & cut ! meat into /eaks all ( ! same ?ickness1 & leave b v little fat4 ,cut up ! kidneys1 & arrange ^! ) ! meat neatly 9 a pie-di%2 spr9kle ov] !m ! m9c$ p>sley & a season+ ( pepp] & salt2 p\r 9 ! gravy1 & cov] ) a tol]ably good puff cru/4 ,bake = #a-a_/b h\r1 or r long]1 %\ld ! pie be v l>ge1 & let ! ov5 be r brisk4 ,a well-made suet cru/ may be us$ in/ead ( puff cru/1 & w be f\nd exce$+ly good4 ,"t4--#a-a_/b h\r1 or r long]4 ,av]age co/1 #bs4 ,suffici5t = #f or #f p]sons4 ,seasonable at any "t4 ,,mutton ,,pudd+4 #gce4 ,,+r$i5ts4--,ab\t #b lbs4 ( ! *ump end ( ! lo9 ( mutton1 weigh$ aft] be+ bon$2 pepp] & salt to ta/e1 suet cru/ made ) milk 7see ,pa/ry71 9 ! proportion ( #f oz4 ( suet to ea* p\nd ( fl\r2 a v small quantity ( m9c$ onion 7?is may be omitt$ :5 ! flav\r is n lik$74 ,mode4--,cut ! meat into r ?9 slices1 & season !m ) pepp] & salt2 l9e ! pudd+-di% ) cru/2 lay 9 ! meat1 & ne>ly1 b d n q1 fill x up ) wat]2 :5 ! flav\r is lik$1 add a small quantity ( m9c$ onion2 cov] ) cru/1 & proce$ 9 ! same mann] z direct$ 9 recipe ,no4 #fje1 us+ ! same k9d ( pudd+-di% z !re m5tion$4 ,"t4--,ab\t #c h\rs4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #f p]sons4 ,seasonable all ! ye>1 b m suitable 9 w9t]4 ,,rag\t ,,( ,,cold ,,neck ,,( ,,mutton 7,cold ,meat ,cook]y74 #gcf4 ,,+r$i5ts4--,! rema9s ( a cold neck or lo9 ( mutton1 #b oz4 ( butt]1 a little fl\r1 #b onions slic$1 #a_/d p9t ( wat]1 #b small c>rots1 #b turnips1 pepp] & salt to ta/e4 ,mode4--,cut ! mutton into small *ops1 & trim (f ! great] portion ( ! fat2 put ! butt] into a /ewpan1 dr$ge 9 a little fl\r1 add ! slic$ onions1 & keep /irr+ till br[n2 !n put 9 ! meat4 ,:5 ?is is q br[n1 add ! wat]1 & ! c>rots & turnips1 :i* %\ld be cut into v ?9 slices2 season ) pepp] & salt1 & /ew till q t5d]1 :i* w be 9 ab\t #c_/d h\r4 ,:5 9 season1 gre5 peas may be sub/itut$ = ! c>rots & turnips3 !y %\ld be pil$ 9 ! c5tre ( ! di%1 & ! *ops laid r\nd4 ,"t4--#c_/d h\r4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable1 ) peas1 f ,june to ,augu/4 ,,roa/ ,,neck ,,( ,,mutton4 ,illu/ration3 ,,neck ,,( ,,mutton #a-b4 ,be/ end4 #b-c4 ,scrag4 #gcg4 ,,+r$i5ts4--,neck ( mutton2 a little salt4 ,mode4--,= roa/+1 *oose ! middle1 or ! be/ end1 ( ! neck ( mutton1 & if !re is a v l>ge proportion ( fat1 trim (f "s ( x1 & save x = mak+ into suet pudd+s1 :i* w be f\nd exce$+ly good4 ,let ! bones be cut %ort & see t x is prop]ly jo9t$ be=e x is laid d[n to ! fire1 z !y w be m easily sep>at$ :5 !y come to table4 ,place ! jo9t at a nice brisk fire1 dr$ge x ) fl\r1 & keep cont9ually ba/+ until done4 ,a few m9utes be=e s]v+1 draw x ne>] ! ! fire to acquire a nice col\r1 spr9kle ov] x a little salt1 p\r (f ! dripp+1 add a little boil+ wat] slightly salt$1 /ra9 ?is ov] ! meat & s]ve4 ,r$-currant jelly may be s5t to table ) x4 ,"t4--#d lbs4 ( ! neck ( mutton1 r m ?an #a h\r4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,wooll5 ,,manufactures4--,! di/9ction betwe5 hair & wool is r arbitr>y ?an natural1 consi/+ 9 ! great] or less degrees ( f95ess1 s(tness & pliability ( ! fibres4 ,:5 ! fibres possess ^! prop]ties s f> z to admit ( _! be+ spun & wov5 into a texture suffici5tly pliable to be us$ z an article ( dress1 !y are call$ wool4 ,! %eep1 llama1 ,angora goat1 & ! goat ( ,?ibet1 are ! animals f :i* mo/ ( ! wool us$ 9 manufactures is obta9$4 ,! f9e/ ( all wools is t f ! goat ( ,?ibet1 ( :i* ! ,ca%m]e %awls are made4 ,( ,european wools1 ! f9e/ is t yield$ by ! ,m]9o %eep1 ! ,spani% & ,saxon bre$s tak+ ! prec$5ce4 ,! ,m]9o %eep1 z n[ naturaliz$ 9 ,au/ralia1 furni%es an excell5t fleece2 b all v>ieties ( %eep-wool1 re>$ ei!r 9 ,europe or ,au/ralia are inf]ior 9 s(tness ( feel to t gr[n 9 ,india1 & to t ( ! llama ( ! ,&es4 ,! be/ ( our ,briti% wools are inf]ior 9 f95ess to any ( ! above-m5tion$1 be+ ne>ly twelve times ! ?ickness ( ! f9e/ ,spani% m]9o2 b = ! ord9>y purposes ( ! manufactur]1 !y are unrivall$4 ,,roa/ ,,saddle ,,( ,,mutton4 ,illu/ration3 ,,saddle ,,( ,,mutton4 #gch4 ,,+r$i5ts4--,saddle ( mutton2 a little salt4 ,mode4--,to insure ?is jo9t be+ t5d]1 let x hang = t5 days or a =tnight1 if ! wea!r p]mits4 ,cut (f ! tail & flaps & trim away e "p t has n indisputable pret5sions to be eat51 & h ! sk9 tak5 (f & skew]$ on aga94 ,put x d[n to a bright1 cle> fire1 &1 :5 ! jo9t has be5 cook+ = an h\r1 remove ! sk9 & dr$ge x ) fl\r4 ,x %\ld n be plac$ too ne> ! fire1 z ! fat %\ld n be 9 ! slighte/ degree burnt4 ,keep con/antly ba/+1 bo? be=e & aft] ! sk9 is remov$2 spr9kle "s salt ov] ! jo9t4 ,make a little gravy 9 ! dripp+-pan2 p\r x ov] ! meat1 :i* s5d to table ) a ture5 ( made gravy & r$-currant jelly4 ,"t4--,a saddle ( mutton weigh+ #aj lbs41 #b-a_/b h\rs2 #ad lbs41 #c-a_/d h\rs4 ,:5 lik$ und]done1 all[ r less "t4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t4--,a mod]ate-siz$ saddle ( #aj lbs4 = #g or #h p]sons4 ,seasonable all ! ye>2 n s good :5 lamb is 9 full season4 ,,roa/ ,,%\ld] ,,( ,,mutton4 #gci4 ,,+r$i5ts4--,%\ld] ( mutton2 a little salt4 ,mode4--,put ! jo9t d[n to a bright1 cle> fire2 fl\r x well1 & keep cont9ually ba/+4 ,ab\t #a_/d h\r be=e s]v+1 draw x ne> ! fire1 t ! outside may acquire a nice br[n col\r1 b n suffici5tly ne> to black5 ! fat4 ,spr9kle a little f9e salt ov] ! meat1 empty ! dripp+-pan ( its cont5ts1 p\r 9 a little boil+ wat] slightly salt$1 & /ra9 ?is ov] ! jo9t4 ,onion sauce1 or /ew$ ,spani% onions1 are usually s5t to table ) ?is di%1 & sometimes bak$ potatoes4 ,"t4--,a %\ld] ( mutton weigh+ #f or #g lbs41 #a-a_/b h\r4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,%\ld] ( mutton may be dress$ 9 a v>iety ( ways2 boil$1 & s]v$ ) onion sauce2 bon$1 & /uff$ ) a good veal =cemeat2 or bak$1 ) slic$ potatoes 9 ! dripp+-pan4 ,,! ,,ettrick ,,%eph]d4--,james ,hogg 0 p]haps ! mo/ rem>kable man t ev] wore ! maud ( a %eph]d4 ,"u ! g>b1 aspect1 & be>+ ( a rude peasant 7& rude en\gh he 0 9 mo/ ( ^! ?+s1 ev5 aft] no inconsid]able exp]i5ce ( society71 ! _w soon discov]$ a true poet4 ,he taught himself to write1 by copy+ ! lett]s ( a pr9t$ book z he lay wat*+ 8 flock on ! hillside1 & believ$ t he _h rea*$ ! utmo/ pit* ( 8 ambition :5 he fir/ f\nd t 8 artless rhymes c\ld t\* ! he>t ( ! ewe-milk] :o p>took ! %elt] ( 8 mantle dur+ ! pass+ /orm4 ,if ! %eph]d ( ,pr(essor ,wilson's ,noctes ,ambrosianae may be tak5 z a true portrait ( ,james ,hogg1 we mu/ admit t1 = qua9tness ( hum\r1 ! poet ( ,ettrick ,=e/ _h few rivals4 ,sir ,walt] ,scott said t ,hogg's ?\s& little t\*es ( absurdity af=d$ him m ent]ta9m5t ?an ! be/ com$y t ev] set ! pit 9 a ro>4 ,among ! writt5 productions ( ! %eph]d-poet1 is an acc\nt ( 8 own exp]i5ces 9 %eep-t5d+1 call$ ,! ,%eph]d's ,cal5d]4 ,?is "w conta9s a va/ am\nt ( useful in=mation ^u %eep1 _! diseases1 habits1 & managem5t4 ,! ,ettrick ,%eph]d di$ 9 #ahce4 ,,%eep',s ,,bra9s1 ,,en ,,matelote 7an ,entree74 #gdj4 ,,+r$i5ts4--#f %eep's bra9s1 v9eg>1 salt1 a few slices ( bacon1 #a small onion1 #b cloves1 a small bun* ( p>sley1 suffici5t /ock or weak bro? to cov] ! bra9s1 #a tablespoonful ( lemon-juice1 matelote sauce1 ,no4 #eab4 ,mode4--,deta* ! bra9s f ! heads )\t break+ !m1 & put !m into a pan ( w>m wat]2 remove ! sk91 & let !m rema9 = two h\rs4 ,h ready a saucepan ( boil+ wat]1 add a little v9eg> & salt1 & put 9 ! bra9s4 ,:5 !y are q firm1 take !m out & put !m into v cold wat]4 ,place #b or #c slices ( bacon 9 a /ewpan1 put 9 ! bra9s1 ! onion /uck ) #b cloves1 ! p>sley1 & a good season+ ( pepp] & salt2 cov] ) /ock1 or weak bro?1 & boil !m g5tly = ab\t #be m9utes4 ,h ready "s crotons2 arrange ^! 9 ! di% alt]nately ) ! bra9s1 & cov] ) a matelote sauce1 ,no4 #eab1 to :i* has be5 add$ ! above proportion ( lemon-juice4 ,"t4--#be m9utes4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,,%eep',s ,,feet or ,,trott]s 7,soy]'s ,recipe74 #gda4 ,,+r$i5ts4--#ab feet1 #a_/d lb4 ( beef or mutton suet1 #b onions1 #a c>rot1 #b bay-leaves1 #b sprigs ( ?yme1 #a oz4 ( salt1 #a_/d oz4 ( pepp]1 #b tablespoonfuls ( fl\r1 #b-a_/b qu>ts ( wat]1 #a_/d lb4 ( fre% butt]1 #a teaspoonful ( salt1 #a teaspoonful ( fl\r1 #c_/d teaspoonful ( pepp]1 a little grat$ nutmeg1 ! juice ( #a lemon1 #a gill ( milk1 ! yolks ( #b eggs4 ,mode4--,h ! feet clean$1 & ! long bone extract$ f !m4 ,put ! suet into a /ewpan1 ) ! onions & c>rot slic$1 ! bay-leaves1 ?yme1 salt1 & pepp]1 & let ^! simm] = #e m9utes4 ,add #b tablespoonfuls ( fl\r & ! wat]1 & keep /irr+ till x boils2 !n put 9 ! feet4 ,let ^! simm] = #c h\rs1 or until p]fectly t5d]1 & take !m & lay !m on a sieve4 ,mix toge!r1 on a plate1 ) ! back ( a spoon1 butt]1 salt1 fl\r 7#a teaspoonful71 pepp]1 nutmeg1 & lemon-juice z above1 & put ! feet1 ) a gill ( milk1 into a /ewpan4 ,:5 v hot1 add ! butt]1 c41 & /ir cont9ually till melt$4 ,n[ mix ! yolks ( #b eggs ) #e tablespoonfuls ( milk2 /ir ?is to ! o!r +r$i5ts1 keep mov+ ! pan ov] ! fire cont9ually = a m9ute or two1 b d n all[ x to boil aft] ! eggs are add$4 ,s]ve 9 a v hot di%1 & g>ni% ) crotons1 or sippets ( toa/$ bread4 ,"t4--#c h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,to ,,dress ,a ,,%eep',s ,,head4 #gdb4 ,,+r$i5ts4--#a %eep's head1 suffici5t wat] to cov] x1 #c c>rots1 #c turnips1 #b or #c p>snips1 #c onions1 a small bun* ( p>sley1 #a teaspoonful ( pepp]1 #c teaspoonfuls ( salt1 #a_/d lb4 ( ,scot* oatmeal4 ,mode4--,clean ! head well1 & let x soak 9 w>m wat] = #b h\rs1 to get rid ( ! blood2 put x into a saucepan1 ) suffici5t cold wat] to cov] x1 & :5 x boils1 add ! vegetables1 peel$ & slic$1 & ! rema9+ +r$i5ts2 be=e add+ ! oatmeal1 mix x to a smoo? batt] ) a little ( ! liquor4 ,keep /irr+ till x boils up2 !n %ut ! saucepan closely1 & let x /ew g5tly = #a-a_/b or #b h\rs4 ,x may be ?ick5$ ) rice or b>ley1 b oatmeal is pref]able4 ,"t4--#a-a_/b or #b h\rs4 ,av]age co/1 #h;d4 ea*4 ,suffici5t = #c p]sons4 ,seasonable at any "t4 ,,s+$ ,,%eep',s ,,head4--,! village ( ,dud+/on1 :i* /&s )9 a mile ( ,ed9burgh t[n1 0 =m]ly celebrat$ = ?is anci5t & homely ,scotti% di%4 ,9 ! summ] mon?s1 _m opul5t citiz5s us$ to resort to ?is place to solace !mselves ov] s+$ %eep's heads1 boil$ or bak$4 ,! %eep f$ ^u ! neighb\r+ hills 7 slaught]$ at ?is village1 & ! c>cases 7 s5t to t[n2 b ! heads 7 left to be consum$ 9 ! place4 ,we are n aw>e :e!r ! cu/om ( eat+ %eep's heads at ,dud+/on is /ill kept up by ! good folks ( ,ed9burgh4 ,,toad-,,9-,,!-,,hole 7,cold ,meat ,cook]y74 #gdc4 ,,+r$i5ts4--#f oz4 ( fl\r1 #a p9t ( milk1 #c eggs1 butt]1 a few slices ( cold mutton1 pepp] & salt to ta/e1 #b kidneys4 ,mode4--,make a smoo? batt] ( fl\r1 milk1 & eggs 9 ! above proportion2 butt] a bak+-di%1 & p\r 9 ! batt]4 ,into ?is place a few slices ( cold mutton1 previ\sly well season$1 & ! kidneys1 :i* %\ld be cut into r small pieces2 bake ab\t #a h\r1 or r long]1 & s5d x to table 9 ! di% x 0 bak$ 94 ,oy/]s or mu%rooms may be sub/itut$ = ! kidneys1 & w be f\nd exce$+ly good4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 exclusive ( ! cold meat1 #h;d4 ,seasonable at any "t4 ,,brea/ ,,( ,,lamb ,,& ,,gre5 ,,peas4 #gdd4 ,,+r$i5ts4--#a brea/ ( lamb1 a few slices ( bacon1 #a_/d p9t ( /ock ,no4 #aje1 #a lemon1 #a onion1 #a bun* ( sav\ry h]bs1 gre5 peas4 ,mode4--,remove ! sk9 f a brea/ ( lamb1 put x into a saucepan ( boil+ wat]1 & let x simm] = #e m9utes4 ,take x out & lay x 9 cold wat]4 ,l9e ! bottom ( a /ewpan ) a few ?9 slices ( bacon2 lay ! lamb on ^!2 peel ! lemon1 cut x into slices1 & put ^! on ! meat1 to keep x :ite & make x t5d]2 cov] ) #a or #b m slices ( bacon2 add ! /ock1 onion1 & h]bs1 & set x on a sl[ fire to simm] v g5tly until t5d]4 ,h ready "s gre5 peas1 put ^! on a di%1 & place ! lamb on ! top ( ^!4 ,! appe>ance ( ?is di% may be mu* improv$ by glaz+ ! lamb1 & sp9a* may be sub/itut$ = ! peas :5 v>iety is desir$4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #c p]sons4 ,seasonable1--grass lamb1 f ,ea/] to ,mi*aelmas4 ,,! ,,lamb ,,z ,a ,,sacrifice4--,! numb] ( lambs consum$ 9 sacrifices by ! ,hebrews mu/ h be5 v consid]able4 ,two lambs ( ! fir/ ye> 7 appo9t$ to be sacrific$ daily = ! morn+ & ev5+ sacrifice2 & a lamb s]v$ z a sub/itute = ! fir/-born ( unclean animals1 su* z ! ass1 :i* c\ld n be accept$ z an (f]+ to ! ,"l4 ,e ye>1 also1 on ! anniv]s>y ( ! deliv]ance ( ! *ildr5 ( ,israel f ! bondage ( ,egypt1 e family 0 ord]$ to sacrifice a lamb or kid1 & to spr9kle "s ( its blood ^u ! door-po/s1 9 commemoration ( ! judgm5t ( ,god ^u ! ,egyptians4 ,x 0 to be eat5 roa/$1 ) unleav5$ bread & bitt] h]bs1 9 ha/e1 ) ! lo9s gird$1 ! %oes on ! feet1 & ! /aff 9 ! h&2 & :atev] rema9$ until ! morn+ 0 to be burnt4 ,! %eep 0 also us$ 9 ! num]\s special1 individual1 & national sacrifices ord]$ by ! ,jewi% law4 ,on extraord9>y occasions1 va/ quantities ( %eep 7 sacrific$ at once2 ?us ,solomon1 on ! completion ( ! temple1 (f]$ %eep & ox5 t c\ld n be told nor numb]$ = multitude4 ,,/ew$ ,,brea/ ,,( ,,lamb4 #gde4 ,,+r$i5ts4--#a brea/ ( lamb1 pepp] & salt to ta/e1 suffici5t /ock1 ,no4 #aje1 to cov] x1 #a glass ( %]ry1 ?ick5+ ( butt] & fl\r4 ,mode4--,sk9 ! lamb1 cut x into pieces1 & season !m ) pepp] & salt2 lay ^! 9 a /ewpan1 p\r 9 suffici5t /ock or gravy to cov] !m1 & /ew v g5tly until t5d]1 :i* w be 9 ab\t #a-a_/b h\r4 ,j be=e s]v+1 ?ick5 ! sauce ) a little butt] & fl\r2 add ! %]ry1 give "o boil1 & p\r x ov] ! meat4 ,gre5 peas1 or /ew$ mu%rooms1 may be /rew$ ov] ! meat1 & w be f\nd a v great improvem5t4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #c p]sons4 ,seasonable1--grass lamb1 f ,ea/] to ,mi*aelmas4 ,,lamb ,,*ops4 #gdf4 ,,+r$i5ts4--,lo9 ( lamb1 pepp] & salt to ta/e4 ,mode4--,trim (f ! flap f a f9e lo9 ( lamb1 aid cut x into *ops ab\t #c_/d in* 9 ?ickness4 ,h ready a bright cle> fire2 lay ! *ops on a gridiron1 & broil !m ( a nice pale br[n1 turn+ !m :5 requir$4 ,season !m ) pepp] & salt2 s]ve v hot & quickly1 & g>ni% ) crisp$ p>sley1 or place !m on ma%$ potatoes4 ,asp>agus1 sp9a*1 or peas are ! fav\rite accompanim5ts to lamb *ops4 ,"t4--,ab\t #h or #aj m9utes4 ,av]age co/1 #as4 p] lb4 ,suffici5t4--,all[ #b *ops to ea* p]son4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,lamb ,,cutlets ,,& ,,sp9a* 7an ,entree74 #gdg4 ,,+r$i5ts4--#h cutlets1 egg & bread crumbs1 salt & pepp] to ta/e1 a little cl>ifi$ butt]4 ,mode4--,cut ! cutlets f a neck ( lamb1 & %ape !m by cutt+ (f ! ?ick "p ( ! *9e-bone4 ,trim (f mo/ ( ! fat & all ! sk91 & scrape ! top "p ( ! bones q clean4 ,bru% ! cutlets ov] ) egg1 spr9kle !m ) bread crumbs1 & season ) pepp] & salt4 ,n[ dip !m into cl>ifi$ butt]1 spr9kle ov] a few m bread crumbs1 & fry !m ov] a %>p fire1 turn+ !m :5 requir$4 ,lay !m be=e ! fire to dra91 & arrange !m on a di% ) sp9a* 9 ! c5tre1 :i* %\ld be previ\sly well boil$1 dra9$1 *opp$1 & season$4 ,"t4--,ab\t #g or #h m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #d p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,note4--,peas1 asp>agus1 or ,fr5* beans1 may be sub/itut$ = ! sp9a*2 or lamb cutlets may be s]v$ ) /ew$ cucumb]s1 ,s\bise sauce1 c4 c4 ,,lamb',s ,,fry4 #gdh4 ,,+r$i5ts4--#a lb4 ( lamb's fry1 #c p9ts ( wat]1 egg & bread crumbs1 #a teaspoonful ( *opp$ p>sley1 salt & pepp] to ta/e4 ,mode4--,boil ! fry = #a_/d h\r 9 ! above proportion ( wat]1 take x out & dry x 9 a clo?2 grate "s bread d[n f9ely1 mix ) x a teaspoonful ( *opp$ p>sley & a high season+ ( pepp] & salt4 ,bru% ! fry lightly ov] ) ! yolk ( an egg1 spr9kle ov] ! bread crumbs1 & fry = #e m9utes4 ,s]ve v hot on a napk9 9 a di%1 & g>ni% ) pl5ty ( crisp$ p>sley4 ,"t4-#a h\r to simm] ! fry1 #e m9utes to fry x4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #b or #c p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,ha%$ ,,lamb ,,& ,,broil$ ,,blade-,,bone4 #gdi4 ,,+r$i5ts4--,! rema9s ( a cold %\ld] ( lamb1 pepp] & salt to ta/e1 #b oz4 ( butt]1 ab\t #a_/b p9t ( /ock or gravy1 #a tablespoonful ( %alot v9eg>1 #c or #d pickl$ gh]k9s4 ,mode4--,take ! blade-bone f ! %\ld]1 & cut ! meat into collops z neatly z possible4 ,season ! bone ) pepp] & salt1 p\r a little oil$ butt] ov] x1 & place x 9 ! ov5 to w>m ?r\gh4 ,put ! /ock into a /ewpan1 add ! ket*up & %alot v9eg>1 & lay 9 ! pieces ( lamb4 ,let ^! heat gradually ?r\gh1 b d n all[ !m to boil4 ,take ! blade-bone out ( ! ov51 & place x on a gridiron ov] a %>p fire to br[n4 ,slice ! gh]k9s1 put !m into ! ha%1 & di% x ) ! blade-bone 9 ! c5tre4 ,x may be g>ni%$ ) cr\tons or sippets ( toa/$ bread4 ,"t4--,altoge!r #a_/b h\r4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable1--h\se lamb1 f ,*ri/mas to ,m>*2 grass lamb1 f ,ea/] to ,mi*aelmas4 ,illu/ration3 ,,=e-,,qu>t] ,,( ,,lamb4 ,,roa/ ,,=e-,,qu>t] ,,( ,,lamb4 #gej4 ,,+r$i5ts4--,lamb1 a little salt4 ,mode4--,to obta9 ! flav\r ( lamb 9 p]fection1 x %\ld n be long kept2 "t to cool is all t x requires2 & ?\gh ! meat may be some:at ?ready1 ! juices & flav\r w be inf9itely sup]ior to t ( lamb t has be5 kill$ #b or #c days4 ,make up ! fire 9 good "t1 t x may be cle> & brisk :5 ! jo9t is put d[n4 ,place x at a suffici5t di/ance to prev5t ! fat f burn+1 & ba/e x con/antly till ! mom5t ( s]v+4 ,lamb %\ld be v ?or\ghly done )\t be+ dri$ up1 & n ! slighte/ appe>ance ( r$ gravy %\ld be visible1 z 9 roa/ mutton3 ?is rule is applicable to all "y :ite meats4 ,s]ve ) a little gravy made 9 ! dripp+-pan1 ! same z = o!r roa/s1 & s5d to table ) x a ture5 ( m9t sauce1 ,no4 #dfi1 & a fre% salad4 ,a cut lemon1 a small piece ( fre% butt]1 & a little cay5ne1 %\ld also be plac$ on ! table1 s t :5 ! c>v] sep>ates ! %\ld] f ! ribs1 !y may be ready = 8 use2 if1 h[ev]1 he %\ld n be v exp]t1 we w\ld recomm5d t ! cook %\ld divide ^! jo9ts nicely be=e com+ to table4 ,"t4--,=e-qu>t] ( lamb weigh+ #aj lbs41 #a-c_/d to #b h\rs4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable1--grass lamb1 f ,ea/] to ,mi*aelmas4 ,,boil$ ,,leg ,,( ,,lamb ,a ,,la ,,be*amel4 #gea4 ,,+r$i5ts4--,leg ( lamb1 ,b*amel sauce1 ,no4 #cfg4 ,mode4--,d n *oose a v l>ge jo9t1 b "o weigh+ ab\t #e lbs4 ,h ready a saucepan ( boil+ wat]1 into :i* plunge ! lamb1 & :5 x boils up aga91 draw x to ! side ( ! fire1 & let ! wat] cool a little4 ,!n /ew v g5tly = ab\t #a-a_/d h\r1 reckon+ f ! "t t ! wat] beg9s to simm]4 ,make "s ,b*amel by recipe ,no4 #cfg1 di% ! lamb1 p\r ! sauce ov] x1 & g>ni% ) tufts ( boil$ caulifl[] or c>rots4 ,:5 lik$1 melt$ butt] may be sub/itut$ = ! ,b*amel3 ?is is a m simple me?od1 b n ne>ly s nice4 ,s5d to table ) x "s ( ! sauce 9 a ture51 & boil$ caulifl[]s or sp9a*1 ) :i*ev] vegetable ! di% is g>ni%$4 ,"t4--#a-a_/d h\r aft] ! wat] simm]s4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,roa/ ,,leg ,,( ,,lamb4 #geb4 ,,+r$i5ts4--,lamb1 a little salt4 ,illu/ration3 ,,leg ,,( ,,lamb4 ,mode4--,place ! jo9t at a good di/ance f ! fire at fir/1 & ba/e well ! :ole "t x is cook+4 ,:5 ne>ly done1 draw x ne>] ! fire to acquire a nice br[n col\r4 ,spr9kle a little f9e salt ov] ! meat1 empty ! dripp+-pan ( its cont5ts2 p\r 9 a little boil+ wat]1 & /ra9 ?is ov] ! meat4 ,s]ve ) m9t sauce & a fre% salad1 & = vegetables s5d peas1 sp9a*1 or caulifl[]s to table ) x4 ,"t4--,a leg ( lamb weigh+ #e lbs41 #a-a_/b h\r4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,brais$ ,,lo9 ,,( ,,lamb4 ,illu/ration3 ,,lo9 ,,( ,,lamb4 #gec4 ,,+r$i5ts4--#a lo9 ( lamb1 a few slices ( bacon1 #a bun* ( gre5 onions1 #e or #f "y c>rots1 a bun* ( sav\ry h]bs1 #b blades ( p\nd$ mace1 #a p9t ( /ock1 salt to ta/e4 ,mode4--,bone a lo9 ( lamb1 & l9e ! bottom ( a /ewpan j capable ( hold+ x1 ) a few ?9 slices ( fat bacon2 add ! rema9+ +r$i5ts1 cov] ! meat ) a few m slices ( bacon1 p\r 9 ! /ock1 & simm] v g5tly = #b h\rs2 take x up1 dry x1 /ra9 & r$uce ! gravy to a glaze1 ) :i* glaze ! meat1 & s]ve x ei!r on /ew$ peas1 sp9a*1 or /ew$ cucumb]s4 ,"t4--#b h\rs4 ,av]age co/1 #aa;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,illu/ration3 ,,saddle ,,( ,,lamb4 ,,ribs ,,( ,,lamb4 ,,roa/ ,,saddle ,,( ,,lamb4 #ged4 ,,+r$i5ts4--,lamb2 a little salt4 ,mode4--,?is jo9t is n[ v mu* 9 vogue1 & is g5]ally consid]$ a nice "o = a small p>ty4 ,h ready a cle> brisk fire2 put d[n ! jo9t at a little di/ance1 to prev5t ! fat f scor*+1 & keep x well ba/$ all ! "t x is cook+4 ,s]ve ) m9t sauce & a fre% salad1 & s5d to table ) x1 ei!r peas1 caulifl[]s1 or sp9a*4 ,"t4--,a small saddle1 #a-a_/b h\r2 a l>ge "o1 #b h\rs4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,note4--,lo9 & ribs ( lamb are roa/$ 9 ! same mann]1 & s]v$ ) ! same sauces z ! above4 ,a lo9 w take ab\t #a-a_/d h\r2 ribs1 f #a to #a-a_/d h\r4 ,,roa/ ,,%\ld] ,,( ,,lamb4 #gee4 ,,+r$i5ts4--,lamb2 a little salt4 ,mode4--,h ready a cle> brisk fire1 & put d[n ! jo9t at a suffici5t di/ance f x1 t ! fat may n burn4 ,keep con/antly ba/+ until done1 & s]ve ) a little gravy made 9 ! dripp+-pan1 & s5d m9t sauce to table ) x4 ,peas1 sp9a*1 or caulifl[]s are ! usual vegetables s]v$ ) lamb1 & also a fre% salad4 ,"t4--,a %\ld] ( lamb r m ?an #a h\r4 ,av]age co/1 #ajs4 to #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,%\ld] ,,( ,,lamb ,,/uff$4 #gef4 ,,+r$i5ts4--,%\ld] ( lamb1 =cemeat ,no4 #dag1 trimm+s ( veal or beef1 #b onions1 #a_/b head ( cel]y1 #a faggot ( sav\ry h]bs1 a few slices ( fat bacon1 #a qu>t ( /ock ,no4 #aje4 ,mode4--,take ! blade-bone out ( a %\ld] ( lamb1 fill up its place ) =cemeat1 & sew x up ) co>se ?read4 ,put x into a /ewpan ) a few slices ( bacon "u & ov] ! lamb1 & add ! rema9+ +r$i5ts4 ,/ew v g5tly = r m ?an #b h\rs4 ,r$uce ! gravy1 ) :i* glaze ! meat1 & s]ve ) peas1 /ew$ cucumb]s1 or sorrel sauce4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,lamb',s ,,sweetbreads1 ,,l>d$1 ,,& ,,asp>agus 7an ,entree74 #geg4 ,,+r$i5ts4--#b or #c sweetbreads1 #a_/b p9t ( veal /ock1 :ite pepp] & salt to ta/e1 a small bun* ( gre5 onions1 #a blade ( p\nd$ mace1 ?ick5+ ( butt] & fl\r1 #b eggs1 ne>ly #a_/b p9t ( cream1 #a teaspoonful ( m9c$ p>sley1 a v little grat$ nutmeg4 ,mode4--,soak ! sweetbreads 9 lukew>m wat]1 & put !m into a saucepan ) suffici5t boil+ wat] to cov] !m1 & let !m simm] = #aj m9utes2 !n take !m out & put !m into cold wat]4 ,n[ l>d !m1 lay !m 9 a /ewpan1 add ! /ock1 season+1 onions1 mace1 & a ?ick5+ ( butt] & fl\r1 & /ew g5tly = #a_/d h\r or #bj m9utes4 ,beat up ! egg ) ! cream1 to :i* add ! m9c$ p>sley & a v little grat$ nutmeg4 ,put ?is to ! o!r +r$i5ts2 /ir x well till q hot1 b d n let x boil aft] ! cream is add$1 or x w curdle4 ,h ready "s asp>agus-tops1 boil$2 add ^! to ! sweetbreads1 & s]ve4 ,"t4--,altoge!r #a_/b h\r4 ,av]age co/1 #bs4 #f;d4 to #cs4 #f;d4 ea*4 ,suffici5t--#c sweetbreads = #a entre4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,ano!r ,,way ,,to ,,dress ,,sweetbreads 7an ,entree74 #geh4 ,,+r$i5ts4--,sweetbreads1 egg & bread crumbs1 #a_/b p9t ( gravy1 ,no4 #ddb1 #a_/b glass ( %]ry4 ,mode4--,soak ! sweetbreads 9 wat] = an h\r1 & ?r[ !m into boil+ wat] to r5d] !m firm4 ,let !m /ew g5tly = ab\t #a_/d h\r1 take !m out & put !m into a clo? to dra9 all ! wat] f !m4 ,bru% !m ov] ) egg1 spr9kle !m ) bread crumbs1 & ei!r br[n !m 9 ! ov5 or be=e ! fire4 ,h ready ! above quantity ( gravy1 to :i* add #a_/b glass ( %]ry2 di% ! sweetbreads1 p\r ! gravy "u !m1 & g>ni% ) wat]-cresses4 ,"t4--,r m ?an #a_/b h\r4 ,av]age co/1 #bs4 #f;d4 to #cs4 #f;d4 ea*4 ,suffici5t--#c sweetbreads = #a entre4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,mutton ,,& ,,lamb ,,c>v+4 ,,haun* ,,( ,,mutton4 ,illu/ration3 ,,haun* ,,( ,,mutton4 #gei4 ,a deep cut %\ld1 9 ! fir/ place1 be made q d[n to ! bone1 across ! knuckle-end ( ! jo9t1 along ! l9e #a to #b4 ,?is w let ! gravy escape2 & !n x %\ld be c>v$1 9 n too ?ick slices1 along ! :ole l5g? ( ! haun*1 9 ! direction ( ! l9e f #d to #c4 ,illu/ration3 ,,leg ,,( ,,mutton4 ,,leg ,,( ,,mutton4 #gfj4 ,?is homely1 b capital ,engli% jo9t1 is almo/ inv>iably s]v$ at table z %[n 9 ! engrav+4 ,! c>v+ ( x is n v difficult3 ! knife %\ld be c>ri$ %>ply d[n 9 ! direction ( ! l9e f #a to #b1 & slices tak5 f ei!r side1 z ! gue/s may desire1 "s lik+ ! knuckle-end1 z well done1 & o!rs pref]r+ ! m und]done "p4 ,! fat %\ld be s\ght ne> ! l9e #c to #d4 ,"s connoisseurs are fond ( hav+ ?is jo9t di%$ ) ! "u-side upp]mo/1 s z to get at ! f9ely-gra9$ meat ly+ "u t "p ( ! meat1 kn[n z ! ,pope's eye2 b ?is is an extravagant fa%ion1 & "o t w h>dly f9d fav\r 9 ! eyes ( _m economical ,briti% h\sewives & h\sekeep]s4 ,,lo9 ,,( ,,mutton4 ,illu/ration3 ,,lo9 ,,( ,,mutton4 #gfa4 ,!re is "o po9t 9 connection ) c>v+ a lo9 ( mutton :i* includes e o!r2 t is1 t ! jo9t %\ld be ?or\ghly well jo9t$ by ! but*] be=e x is cook$4 ,?is knack ( jo9t+ requires practice & ! prop] tools2 & no "o b ! but*] is suppos$ to h ^!4 ,if ! bones be n well jo9t$1 ! c>v+ ( a lo9 ( mutton is n a graci\s bus9ess2 :]eas1 if t has be5 att5d$ to1 x is an easy & untr\blesome task4 ,! knife %\ld be ins]t$ at fig4 #a1 & aft] feel+ y\r way betwe5 ! bones1 x %\ld be c>ri$ %>ply 9 ! direction ( ! l9e #a to #b4 ,z !re are "s p :o pref] ! outside cut1 :ile o!rs d n l x1 ! "q z to _! *oice ( ?is %\ld be ask$4 ,,saddle ,,( ,,mutton4 ,illu/ration3 ,,saddle ,,( ,,mutton4 #gfb4 ,al?\gh we h he>d1 at v>i\s int]vals1 gr[l+s express$ at ! inevitable saddle ( mutton at ! d9n]-p>ties ( our middle classes1 yet we d\bt :e!r any o!r jo9t is bett] lik$1 :5 x has be5 well hung & arti/ically cook$4 ,!re is a div]sity ( op9ion respect+ ! mode ( s5d+ ?is jo9t to table2 b x has only ref]5ce to :e!r or no !re %all be any portion ( ! tail1 or1 if s1 h[ _m jo9ts ( ! tail4 ,we ourselves pref] ! mode z %[n 9 our col\r$ illu/ration ,o2 b o!rs may1 ^u equally good gr\nds1 l ! way %[n 9 ! engrav+ on ?is page4 ,"s trim ! tail ) a pap] frill4 ,! c>v+ is n difficult3 x is usually cut 9 ! direction ( ! l9e f #b to #a1 q d[n to ! bones1 9 ev5ly-slic$ pieces4 ,a fa%ion1 h[ev]1 patroniz$ by "s1 is to c>ve x obliquely1 9 ! direction ( ! l9e f #d to #c2 9 :i* case ! jo9t w\ld be turn$ r\nd ! o!r way1 hav+ ! tail end on ! "r ( ! c>v]4 ,,%\ld] ,,( ,,mutton4 ,illu/ration3 ,,%\ld] ,,( ,,mutton4 #gfc4 ,?is is a jo9t n difficult to c>ve4 ,! knife %\ld be drawn f ! out] edge ( ! %\ld] 9 ! direction ( ! l9e f #a to #b1 until ! bone ( ! %\ld] is rea*$4 ,z _m slices z c be c>v$ 9 ?is mann] %\ld be tak51 & aft]w>ds ! meat ly+ on ei!r side ( ! blade-bone %\ld be s]v$1 by c>v+ 9 ! direction ( #c to #d & #c to #d4 ,! upp]mo/ side ( ! %\ld] be+ n[ f9i%$1 ! jo9t %\ld be turn$1 & slices tak5 (f along its :ole l5g?4 ,!re are "s :o pref] ?is "u-side ( ! %\ld] = its juicy fle%1 al?\gh ! gra9 ( ! meat is n s f9e z t on ! o!r side4 ,,=e-,,qu>t] ,,( ,,lamb4 ,illu/ration3 ,,=e-,,qu>t] ,,( ,,lamb4 #gfd4 ,we always ?9k t a good & practis$ c>v] delights 9 ! manipulation ( ?is jo9t1 = !re is a little field = 8 judgm5t & dext]ity :i* does n always occur4 ,! sep>ation ( ! %\ld] f ! brea/ is ! fir/ po9t to be att5d$ to2 ?is is done by pass+ ! knife lightly r\nd ! dott$ l9e1 z %[n by ! figures #a1 #b1 #c1 #d1 & #e1 s z to cut ?r\gh ! sk91 & !n1 by rais+ ) a little =ce ! %\ld]1 into :i* ! =k %\ld be firmly fix$1 x w come away ) j a little m ex]cise ( ! knife4 ,9 divid+ ! %\ld] & brea/1 ! c>v] %\ld take c>e n to cut away too mu* ( ! meat f ! latt]1 z t w\ld r spoil its appe>ance :5 ! %\ld] is remov$4 ,! brea/ & %\ld] be+ sep>at$1 x is usual to lay a small piece ( butt]1 & spr9kle a little cay5ne1 lemon-juice1 & salt betwe5 !m2 & :5 ?is is melt$ & incorporat$ ) ! meat & gravy1 ! %\ld] may1 z m conv5i5t1 be remov$ into ano!r di%4 ,!1 next op]ation is to sep>ate ! ribs f ! brisket1 by cutt+ ?r\gh ! meat on ! l9e #e to #f4 ,! jo9t is !n ready to be s]v$ to ! gue/s2 ! ribs be+ c>v$ 9 ! direction ( ! l9es f #i to #aj1 & ! brisket f #g to #h4 ,! c>v] %\ld ask ^? at ! table :at p>ts !y pref]-ribs1 brisket1 or a piece ( ! %\ld]4 ,,leg ,,( ,,lamb1 ,,lo9 ,,( ,,lamb1 ,,saddle ,,( ,,lamb1 ,,%\ld] ,,( ,,lamb1 are c>v$ 9 ! same mann] z ! correspond+ jo9ts ( mutton4 7,see ,nos4 #gfj1 #gfa1 #gfb1 #gfc47 ,illu/ration ,,*apt] ,,xvi4 ,,g5]al ,,obs]vations ,,on ,,! ,,common ,,hog4 #gfe4 ,,! ,,hog belongs to ! ord] ,mammalia1 ! g5us ,sus scr(a1 & ! species ,pa*yd]mata1 or ?ick-sk9n$2 & its g5]ic *>act]s are1 a small head1 ) long flexible sn\t truncat$2 #db tee?1 divid$ into #d upp] incisors1 conv]g+1 #f l[] incisors1 project+1 #b upp] & #b l[] can9e1 or tusks1--! =m] %ort1 ! latt] project+1 =midable1 & %>p1 & #ad mol>s 9 ea* jaw2 clov5 feet furni%$ ) #d toes1 & tail1 small1 %ort1 & twi/$2 :ile1 9 "s v>ieties1 ?is app5dage is altoge!r want+4 #gff4 ,,f ,,! ,,numb] ,,& ,,position ,,( ,,! ,,tee?1 physiologi/s are enabl$ to def9e ! nature & functions ( ! animal2 & f ^? ( ! ,sus1 or hog1 x is evid5t t he is z mu* a gr9d] z a bit]1 or c live z well on vegetable z on animal food2 ?\gh a mixture ( bo? is pla9ly indicat$ z ! "* ( food mo/ conducive to ! integrity & heal? ( its physical sy/em4 #gfg4 ,,?us ,,! ,,pig ,,tribe1 ?\gh n a rum9at+ mammal1 z might be inf]r$ f ! numb] ( its mol> tee?1 is yet a l9k betwe5 ! h]bivor\s & ! c>nivor\s tribes1 & is consequ5tly :at is kn[n z an omnivor\s quadrup$2 or1 9 o!r words1 capable ( conv]t+ any k9d ( alim5t into nutrim5t4 #gfh4 ,,?\gh ,,! ,,ho( ,,9 ,,! ,,hog is1 z a g5]al rule1 clov51 !re are sev]al rem>kable exceptions1 z 9 ! species native to ,norway1 ,illyria1 ,s>d9ia1 & =m]ly to ! ,b]k%ire v>iety ( ! ,briti% dome/icat$ pig1 9 :i* ! ho( is entire & uncleft4 #gfi4 ,,:atev] ,,diff]5ce ,,9 ,,its ,,physical ,,nature1 climate & soil may produce 9 ?is animal1 8 functional *>act]i/ics are ! same 9 :atev] "p ( ! _w he may be f\nd2 & :e!r 9 ! trackless =e/s ( ,s\? ,am]ica1 ! coral isles ( ,polynesia1 ! jungles ( ,india1 or ! spicy brakes ( ,sumatra1 he is ev]y:]e kn[n = 8 gluttony1 laz9ess1 & indiff]5ce to ! "* & quality ( 8 food4 ,& ?\gh he occasionally %[s an epicure's reli% = a succul5t plant or a lusci\s c>rot1 :i* he w discuss ) all 8 saliv>y organs ke5ly excit$1 he w1 ! next mom5t1 turn ) equal gu/o to "s c>rion (fal t might excite ! =be>ance ( ! unscrupul\s cormorant4 ,x is ?is co>se & repulsive mode ( fe$+ t has1 9 e c\ntry & language1 obta9$ = him ! opprobrium ( be+ an unclean animal4 #ggj4 ,,9 ,,! ,,mosaical ,,law1 ! pig is condemn$ z an unclean bea/1 & consequ5tly int]dict$ to ! ,israelites1 z unfit = human food4 ,& ! sw9e1 ?\gh he divide? ! ho( & be clov5-foot$1 yet he *ewe? n ! cud4 ,he is unclean to y4--,lev4 xi4 #g4 ,/rict1 h[ev]1 z ! law 0 respect+ ! cud-*ew+ & ho(-divid$ animals1 ! ,jews1 ) _! usual p]v]sity & violation ( ! div9e comm&s1 seem aft]w>ds to h ignor$ ! prohibition2 =1 unless !y ate pork1 x is difficult to conceive = :at purpose !y kept troves ( sw9e1 z f ! circum/ance record$ 9 ,mat!w xviii4 #cb1 :5 ,jesus 0 9 ,galilee1 & ! devils1 ca/ out ( ! two m51 7 p]mitt$ to ent] ! h]d ( sw9e t 7 fe$+ on ! hills 9 ! neighb\rhood ( ! ,sea ( ,tib]ias1 x is v evid5t !y did4 ,!re is only "o int]pretation by :i* we c acc\nt = a prohibition t deb>r$ ! ,jews f s _m foods :i* we reg>d z nutriti\s luxuries1 t1 be+ fat & ! texture m h>d ( dige/ion ?an o!r meats1 !y 7 likely1 9 a hot dry climate1 :]e vigor\s ex]cise c\ld seldom be tak51 to produce disease1 & especially cutane\s affections2 inde$1 9 ?is light1 z a code ( sanit>y e?ics1 ! book ( ,leviticus is ! mo/ admirable sy/em ( moral gov]nm5t ev] conceiv$ = man's b5efit4 #gga4 ,,sett+ ,,8 ,,co>se ,,fe$+ ,,& ,,slov5ly ,,habits ,,out ,,( ,,! ,,"q1 !re is no dome/ic animal s pr(itable or s useful to man z ! mu*-malign$ pig1 or any t yields him a m v>i$ or m luxuri\s repa/4 ,! prolific p[]s ( ! pig are extraord9>y1 ev5 "u ! re/ra9t ( dome/ication2 b :5 left to run wild 9 fav\rable situations1 z 9 ! isl&s ( ! ,s\? ,pacific1 ! result1 9 a few ye>s1 f two animals put on %ore & left undi/urb$1 is truly surpris+2 = !y bre$ s fa/1 & h su* num]\s litt]s1 t unless kill$ (f 9 va/ numb]s bo? = ! use ( ! inhabitants & z fre% provisions = %ips' crews1 !y w\ld deg5]ate into v]m94 ,9 ?is c\ntry ! pig has usually two litt]s1 or f>r[s1 9 a ye>1 ! bre$+ seasons be+ ,april & ,octob]2 & ! p]iod ! female goes ) h] "y is ab\t f\r mon?s1--#af weeks or #abb days4 ,! numb] produc$ at ea* litt] dep5ds ^u ! "* ( ! bre$2 #ab be+ ! av]age numb] 9 ! small v>iety1 & #aj 9 ! l>ge2 9 ! mix$ bre$s1 h[ev]1 ! av]age is betwe5 #aj & #ae1 & 9 "s in/ances has rea*$ z _m z #bj4 ,b h[ev] few1 or h[ev] _m1 "y pigs !re may be to ! f>r[1 !re is always "o :o is ! dw>f ( ! family circle1 a poor1 little1 %rivell$1 half-/>v$ anatomy1 ) a small melan*oly voice1 a /agg]+ gait1 a woe-begone c\nt5ance1 & a ?read ( a tail1 ^: exi/5ce ! complac5t "m ignores1 8 ple?oric bro!rs & si/]s repudiate1 & = ^: emaciat$ jaws !re is nev] a sp>e or supplem5tal teat1 till "o ( ! fav\r$ gorm&iz]s1 ov]tak5 by mom5t>y oblivion1 drops ! lacteal f\nta91 & gives ! little squeak+ /raggl] ! *ance ( a mom5t>y m\?ful4 ,?is mis]able little object1 :i* may be se5 br++ up ! re> ( e litt]1 is call$ ! ,tony pig1 or ! ,an?ony2 s nam$1 x is presum$1 f be+ ! "o always assign$ to ! ,*ur*1 :5 ti! 0 tak5 9 k9d2 & z ,/4 ,an?ony 0 ! patron ( husb&ry1 8 "n 0 giv5 9 a sort ( bitt] d]ision to ! />vel+ t con/itut$ 8 dues2 = :e!r !re are t5 or fifte5 f>r[s to ! litt]1 ! ,an?ony is always ! la/ ( ! family to come into ! _w4 #ggb4 ,,f ,,! ,,grossness ,,( ,,8 ,,fe$+1 ! l>ge am\nt ( alim5t he consumes1 8 glutton\s way ( eat+ x1 f 8 slo?ful habits1 laz9ess1 & indulg5ce 9 sleep1 ! pig is p>ticul>ly liable to disease1 & especially indige/ion1 he>tburn1 & affections ( ! sk94 #ggc4 ,,to ,,c\nt]act ,,! ,,consequ5ce ,,( ,a ,,violation ,,( ,,! ,,physical ,,laws1 a p[]ful monitor 9 ! bra9 ( ! pig tea*es him to seek = relief & m$ic9e4 ,to op5 ! pores ( 8 sk91 block$ up ) mud1 & excite p]spiration1 he resorts to a tree1 a /ump1 or 8 tr\gh--any?+ r\gh & angul>1 & us+ x z a curry-comb to 8 body1 obta9s ! luxury ( a scrat* & ! b5efit ( cuticul> evaporation2 he next proce$s ) 8 long supple sn\t to grub up antiscorbutic roots1 cool+ salads ( mall[ & d&elion1 &1 greate/ treat ( all1 he /umbles on a piece ( *alk or a m\?ful ( delici\s c9d]1 :i*1 he kn[s by in/9ct1 is ! mo/ sov]eign rem$y 9 ! _w = t hot1 unpleasant s5sation he has _h all ! morn+ at 8 /oma*4 #ggd4 ,,x ,,is ,a ,,rem>kable ,,fact t1 ?\gh e "o :o keeps a pig kn[s h[ prone he is to disease1 h[ t disease injures ! quality ( ! meat1 & h[ eag]ly he p\nces on a bit ( coal or c9d]1 or any co>se dry sub/ance t w adult]ate ! ri* food on :i* he lives1 & by af=d+ soda to 8 sy/em1 correct ! vitiat$ fluids ( 8 body1--yet v few h ! judgm5t to act on :at !y see1 & by supply+ ! pig ) a few %ovelfuls ( c9d]s 9 8 /y1 save ! necessity ( 8 root+ = :at is s ne$ful to 8 heal?4 ,in/ead ( ?is1 h[ev]1 & )\t supply+ ! animal ) :at its in/9ct craves =1 8 no/ril is bor$ ) a r$-hot iron1 & a r+ cl9*$ 9 8 nose to prev5t root+ = :at he feels to be absolutely necess>y = 8 heal?2 & ignor+ ! fact t1 9 a dome/ic /ate at lea/1 ! pig lives on ! ri*e/ ( all food1--scraps ( cook$ animal sub/ances1 boil$ vegetables1 bread1 & o!r items1 giv5 9 t conc5trat$ ess5ce ( alim5t = a quadrup$ call$ wa%1 & t he eats to repletion1 takes no ex]cise1 & f9ally sleeps all ! tw5ty-f\r h\rs he is n eat+1 & !n1 :5 ! animal at la/ seeks = ^? m$ic9al aids :i* w\ld obviate ! evil ( su* a =c+ diet1 8 keep]1 in/ead ( meet+ 8 animal in/9ct by human reason1 & giv+ him :at he seeks1 has ! inhumanity to torture him by a r+1 t1 keep+ up a p]petual raw 9 ! pig's sn\t1 prev5ts 8 digg+ = ^? corrective drugs :i* w\ld remove ! evils ( 8 artificial exi/5ce4 #gge4 ,,?\gh ,,subject ,,to ,,s ,,_m ,,diseases1 no dome/ic animal is m easily kept 9 heal?1 cleanl9ess1 & com=t1 & ?is )\t ! necessity ( r++1 or any excessive desire ( ! hog to roam1 break ?r\gh 8 /y1 or pl\gh up 8 p\nd4 ,:atev] ! k9d ( food may be on :i* ! pig is be+ f$ or fatt5$1 a teaspoonful or m ( salt %\ld always be giv5 9 8 mess ( food1 & a little heap ( well-burnt c9d]s1 ) occasional bits ( *alk1 %\ld always be kept by ! side ( 8 tr\gh1 z well z a vessel ( clean wat]3 8 p\nd1 or ! front "p ( 8 /y1 %\ld be totally free f /raw1 ! brick floor+ be+ e day swept out & spr9kl$ ) a lay] ( s&4 ,8 lair1 or sleep+ ap>tm5t1 %\ld be well %elt]$ by ro( & sides f cold1 wet1 & all *anges ( wea!r1 & ! b$ made up ( a good supply ( clean /raw1 suffici5tly deep to enable ! pig to burr[ 8 unprotect$ body b5ea? x4 ,all ! refuse ( ! g>d51 9 ! %ape ( roots1 leaves1 & /alks1 %\ld be plac$ 9 a corn] ( 8 p\nd or fe$+-*amb]1 = ! delectation ( 8 leisure mom5ts2 & once a week1 on ! family wa%+-day1 a pail ( w>m soap-suds %\ld be tak5 into 8 /y1 &1 by means ( a scrubb+-bru% & soap1 8 back1 %\ld]s1 & flanks %\ld be well clean$1 a pail ( clean w>m wat] be+ ?r[n ov] 8 body at ! conclusion1 be=e he is all[$ to retreat to 8 clean /raw to dry himself4 ,by ?is means1 ! excessive nutrition ( 8 alim5t w be correct$1 a m p]fect dige/ion insur$1 &1 by op5+ ! pores ( ! sk91 a m vigor\s /ate ( heal? acquir$ ?an c\ld h be5 obta9$ "u any o!r sy/em4 #ggf4 ,,we ,,h ,,already ,,said t no o!r animal yields man s _m k9ds & v>ieties ( luxuri\s food z is suppli$ to him by ! fle% ( ! hog diff]5tly prep>$2 = almo/ e "p ( ! animal1 ei!r fre%1 salt$1 or dri$1 is us$ = food2 & ev5 ^? visc]a n s employ$ are ( ! utmo/ utility 9 a dome/ic po9t ( view4 #ggg4 ,,?\gh ,,de/itute ,,( ,,! ,,hide1 ,,horns1 ,,& ,,ho(s1 con/itut+ ! (fal ( mo/ dome/ic animals1 ! pig is n beh9d ! o!r mammalia 9 its usefulness to man4 ,its sk91 especially t ( ! bo>1 f its extreme clos5ess ( texture1 :5 tann$1 is employ$ = ! seats ( saddles1 to cov] p[d]1 %ot1 & dr9k+-flasks2 & ! hair1 accord+ to its col\r1 flexibility1 & /ubbornness1 is manufactur$ into too?1 nail1 & hairbru%es1--o!rs into hat1 clo!s1 & %oe-bru%es2 :ile ! long] & f9] qualities are made into long & %ort brooms & pa9t]s' bru%es2 & a /ill m rigid description1 "u ! "n ( bri/les1 are us$ by ! %oemak] z ne$les = ! passage ( 8 wax-end4 ,besides s _m b5efits & useful s]vices conf]r$ on man by ?is valuable animal1 8 fat1 9 a comm]cial s5se1 is q z important z 8 fle%1 & br+s a price equal to ! be/ jo9ts 9 ! c>case4 ,?is fat is r5d]$1 or melt$ out ( ! caul1 or membrane 9 :i* x is conta9$1 by boil+ wat]1 &1 :ile liquid1 run into prep>$ bladd]s1 :51 "u ! "n ( l>d1 x becomes an article ( ext5sive trade & value4 #ggh4 ,,( ,,! ,,num]\s ,,v>ieties ,,( ,,! ,,dome/icat$ ,,hog1 ! foll[+ li/ ( bre$s may be accept$ z ! be/1 pres5t+ sev]ally all ^? qualities aim$ at 9 ! re>+ ( dome/ic /ock1 z affect+ bo? ! bre$] & ! consum]4 ,native--,b]k%ire1 ,essex1 ,york1 & ,cumb]l&2 ,=eign--! ,*9ese4 ,be=e1 h[ev]1 proce$+ ) ! consid]ation ( ! diff]5t ord]s1 9 ! s]ies we h plac$ !m1 x w be necess>y to make a few rem>ks relative to ! pig g5]ally4 ,9 ! fir/ place1 ! ,black ,pig is reg>d$ by bre$]s z ! be/ & mo/ eligible animal1 n only f ! f95ess & delicacy ( ! sk91 b because x is less affect$ by ! heat 9 summ]1 & f> less subject to cuticul> disease ?an ei!r ! :ite or br9dl$ hog1 b m p>ticul>ly f its k9dli] nature & great] aptitude to fatt54 #ggi4 ,,! ,,great ,,quality ,,fir/ ,,s\ght ,,= ,,9 ,a ,,hog is a capaci\s /oma*1 & next1 a heal?y p[] ( dige/ion2 = ! great] ! quantity he c eat1 & ! m rapidly he c dige/ :at he has eat51 ! m quickly w he fatt52 & ! fa/] he c be made to increase 9 fle%1 )\t a mat]ial increase ( bone1 ! bett] is ! bre$ consid]$1 & ! m valuable ! animal4 ,9 ! usual ord] ( nature1 ! developm5t ( fle% & enl>gem5t ( bone proce$ toge!r2 b "h ! object is to out/rip ! gr[? ( ! bones by ! quick] developm5t ( _! fle%y cov]+4 #ghj4 ,,! ,,*ief ,,po9ts ,,s\ght ,,= ,,9 ,,! ,,*oice ,,( ,a ,,hog are bread? ( *e/1 dep? ( c>case1 wid? ( lo91 *9e1 & ribs1 compactness ( =m1 docility1 *e]fulness1 & g5]al beauty ( appe>ance4 ,! head 9 a well-br$ hog mu/ n be too long1 ! =ehead n>r[ & convex1 *eeks full1 sn\t f9e1 m\? small1 eyes small & quick1 e>s %ort1 ?91 & %>p1 p5dul\s1 & po9t+ =w>ds2 neck full & broad1 p>ticul>ly on ! top1 :]e x %\ld jo9 v broad %\ld]s2 ! ribs1 lo91 & haun* %\ld be 9 a uni=m l9e1 & ! tail well set1 nei!r too high nor too l[2 at ! same "t ! back is to be /raight or slightly curv$1 ! *e/ deep1 broad1 & prom95t1 ! legs %ort & ?ick2 ! belly1 :5 well fatt5$1 %\ld ne>ly t\* ! gr\nd1 ! hair be long1 ?91 f9e1 & hav+ few bri/les1 & :atev] ! col\r1 uni=m1 ei!r :ite1 black1 or blue2 b n spott$1 speckl$1 br9dl$1 or s&y4 ,su* are ! features & requisites t1 among bre$]s & judges1 con/itute ! beau idal ( a p]fect pig4 ,illu/ration3 ,,b]k%ire ,,s[4 #gha4 ,,! ,,b]k%ire ,,pig ,,is ,,! ,,be/ ,,kn[n ,,& ,,mo/ ,,e/eem$ ( all our ,engli% dome/ic bre$s1 & s highly is x reg>d$1 t ev5 ! v>ieties ( ! /ock are 9 z great e/imation z ! p>5t bre$ itself4 ,! *>act]i/ics ( ! ,b]k%ire hog are t x has a tawny col\r1 spott$ ) black1 l>ge e>s hang+ ov] ! eyes1 a ?ick1 close1 & well-made body1 legs %ort & small 9 ! bone2 fe$s up to a great weight1 fatt5s quickly1 & is good ei!r = pork or bacon4 ,! ,new or ,improv$ ,b]k%ire possesses all ! above qualities1 b is inf9itely m prone to fatt51 :ile ! objectionable col\r has be5 entirely done away )1 be+ n[ ei!r all :ite or completely black4 ,illu/ration3 ,,essex ,,s[4 #ghb4 ,,next ,,to ,,! ,,=m]1 ,,! ,,essex takes place 9 public e/imation1 always compet+1 & (t5 successfully1 ) ! ,b]k%ire4 ,! peculi> *>act]s ( ! ,essex bre$ are t x is tip-e>$1 has a long %>p head1 is roa*-back$1 ) a long flat body1 /&+ high on ! legs2 is r b>e ( hair1 is a quick fe$]1 has an enorm\s capacity ( /oma* & belly1 & an appetite to mat* its receiv+ capability4 ,its col\r is :ite1 or else black & :ite1 & x has a re/less habit & an unquiet disposition4 ,! pres5t valuable /ock has sprung f a cross betwe5 ! common native animal & ei!r ! ,:ite ,*9ese or ,black ,neapolitan bre$s4 ,illu/ration3 ,,york%ire ,,s[4 #ghc4 ,,! ,,york%ire1 ,,call$ ,,also ,,! ,,old ,,l9coln%ire1 0 at "o "t ! l>ge/ /ock ( ! pig family 9 ,engl&1 & p]haps1 at t "t1 ! wor/4 ,x 0 long-legg$1 weak 9 ! lo9s1 ) co>se :ite curly hair1 & flabby fle%4 ,n[1 h[ev]1 x has und]gone z great a *ange z any bre$ 9 ! k+dom1 & by judici\s cross+ has become ! mo/ valuable we possess1 be+ a v well-=m$ pig ?r\gh\t1 ) a good head1 a pleasant docile c\nt5ance1 ) mod]ate-siz$ droop+ e>s1 a broad back1 slightly curv$1 l>ge *9e & lo9s1 ) deep sides1 full *e/1 & well cov]$ ) long ?ickly-set :ite hairs4 ,besides ^! qualities ( =m1 he is a quick gr[]1 fe$s fa/1 & w easily make f #bj to #be /one be=e complet+ 8 fir/ ye>4 ,! quality ( ! meat is also uncommonly good1 ! fat & lean be+ laid on 9 almo/ equal proportions4 ,s capable is ?is species ( developm5t1 bo? 9 fle% & /ature1 t examples ( ! ,york%ire bre$ h be5 exhibit$ weigh+ z mu* z a ,scot* ox4 ,illu/ration3 ,,cumb]l& ,,s[4 #ghd4 ,,?\gh ,,almo/ ,,e ,,c\ntry ,,9 ,,engl& c boa/ "s local v>iety or o!r ( ?is useful animal1 obta9$ f ! native /ock by cross+ ) "s ( ! =eign k9ds1 ,cumb]l& & ! nor?-we/ p>ts ( ! k+dom h be5 celebrat$ = a small bre$ ( :ite pigs1 ) a ?ick1 compact1 & well-made body1 %ort 9 ! legs1 ! head & back well =m$1 e>s sl\*+ & a little d[nw>ds1 & on ! :ole1 a h>dy1 pr(itable animal1 & "o well dispos$ to fatt54 #ghe4 ,,!re ,,is ,,no ,,v>iety ,,( ,,?is ,,useful ,,animal t pres5ts su* peculi> features z ! species kn[n to u z ! ,*9ese pig2 & z x is ! g5]al belief t to ?is animal & ! ,neapolitan hog we are indebt$ = t rem>kable improvem5t :i* has tak5 place 9 ! bre$s ( ! ,engli% pig1 x is necess>y to be m9ute 9 ! description ( ?is1 9 all respects1 s+ul> animal4 ,! ,*9ese1 9 ! fir/ place1 consi/s ( _m v>ieties1 & pres5ts z _m =ms ( body z diff]5ces ( col\r2 ! be/ k9d1 h[ev]1 has a beautiful :ite sk9 ( s+ul> ?9ness & delicacy2 ! hair too is p]fectly :ite1 & ?9ly set ov] ! body1 ) "h & !re a few bri/les4 ,he has a broad sn\t1 %ort head1 eyes bright & fi]y1 v small f9e p9k e>s1 wide *eeks1 high *9e1 ) a neck ( su* imm5se ?ickness1 t :5 ! animal is fat x looks l an elongat$ c>case1--a mass ( fat1 )\t %ape or =m1 l a fea!r pill[4 ,! belly is dep5d5t1 & almo/ trail+ on ! gr\nd1 ! legs v %ort1 & ! tail s small z to be little m ?an a rudim5t4 ,x has a rav5\s appetite1 & w eat any?+ t ! wond]ful assimilat+ p[]s ( its /oma* c dige/2 & to t capability1 !re seems no limit 9 ! :ole range ( animal or vegetable nature4 ,! consequ5ce ( ?is p]fect & s+ul>ly rapid dige/ion is an unprec$5t$ pron5ess to obesity1 a process ( fatt5+ t1 once comm5c$1 goes on ) su* rapid developm5t1 t1 9 a %ort "t1 x loses all =m1 deposit+ su* an am\nt ( fat1 t x 9 fact ceases to h any refuse "p or (fal1 &1 beyond ! hair on its back & ! call\s extremity ( ! sn\t1 ! :ole c>case is eatable4 ,illu/ration3 ,,*9ese ,,s[4 #ghf4 ,,:5 ,,judici\sly ,,f$ ,,on ,,vegetable ,,diet1 & ?is obese t5d5cy *eck$1 ! fle% ( ! ,*9ese pig is extremely delicate & delici\s2 b :5 left to gorge almo/ exclusively on animal food1 x becomes oily1 co>se1 & unpleasant4 ,p]haps !re is no o!r in/ance 9 nature :]e ! effect ( rapid & p]fect dige/ion is s well %[n z 9 ?is animal1 :i* ?rives on ev]y?+1 & turns to ! b5efit ( its physical economy1 food ( ! mo/ opposite nature1 & ( ! mo/ un:olesome & (f5sive "*4 ,:5 fully fatt5$1 ! ?9 cuticle1 t is "o ( its *>act]i/ics1 cracks1 f ! adipose di/5sion b5ea?1 expos+ ! fatty mass1 :i* dis*>ges a liquid oil f ! adjac5t tissues4 ,! great fault 9 ?is bre$ is ! rem>kably small quantity ( lean laid d[n1 to ! imm5se proportion ( fat4 ,"s idea ( ! gr[? ( ?is species may be inf]r$ f ! fact ( _! atta9+ to #ah /one be=e two ye>s1 & :5 fur!r advanc$1 z mu* z #dj /one4 ,9 its pure /ate1 except = roa/]s1 ! ,*9ese pig is too disproportionate = ! ,engli% m>ket2 b :5 cross$ ) "s ( our lean /ock1 ! bre$ becomes almo/ invaluable4 ,illu/ration3 ,,we/phalian ,,bo>4 #ghg4 ,,! ,,wild ,,bo> is a mu* m cleanly & sagaci\s animal ?an ! dome/icat$ hog2 he is long] 9 ! sn\t1 has 8 e>s %ort] & 8 tusks consid]ably long]1 v frequ5tly measur+ z mu* z #aj in*es4 ,!y are extremely %>p1 & are b5t 9 an upw>d circle4 ,unlike 8 dome/ic bro!r1 :o roots up "h & !re1 or :]ev] 8 fancy takes1 ! wild bo> pl\ghs ! gr\nd 9 cont9u\s l9es or furr[s4 ,! bo>1 :5 select$ z ! p>5t ( a /ock1 %\ld h a small head1 be deep & broad 9 ! *e/2 ! *9e %\ld be ar*$1 ! ribs & b>rel well r\nd$1 ) ! haun*es fall+ full d[n ne>ly to ! hock2 & he %\ld always be m compact & small] ?an ! female4 ,! col\r ( ! wild bo> is always ( a uni=m hue1 & g5]ally ( an iron grey2 %ad+ (f into a black4 ,! hair ( ! bo> is ( consid]able l5g?1 especially ab\t ! head & mane2 he /&s1 9 g5]al1 f #bj to #cj in*es 9 height at ! %\ld]s1 ?\gh in/ances h occurr$ :]e he has rea*$ #db in*es4 ,! "y are ( a pale yell[i% t9t1 irregul>ly br9dl$ ) light br[n4 ,! bo> ( ,g]many is a l>ge & =midable animal1 & ! hunt+ ( him1 ) a small species ( ma/iff1 is /ill a national sport4 ,f liv+ almo/ exclusively on acorns & nuts1 8 fle% is held 9 great e/eem1 & 9 ,we/phalia 8 legs are made into hams by a process :i*1 x is said1 enhances ! flav\r & quality ( ! meat 9 a rem>kable degree4 #ghh4 ,,!re ,,are ,,two ,,po9ts to be tak5 into consid]ation by all bre$]s ( pigs--to :at ultimate use is ! fle% to be put2 =1 if meant to be eat5 fre%1 or simply salt$1 ! small bre$ ( pigs is ho/ suit$ = ! purpose2 if = hams or bacon1 ! l>ge v>iety ( ! animal is necess>y4 ,pigs are usually wean$ betwe5 six & eight weeks aft] bir?1 aft] :i* !y are f$ on s(t food1 su* z ma%$ potatoes 9 skimm$ or butt]-milk4 ,! g5]al p]iod at :i* ! small hogs are kill$ = ! m>ket is f #ab to #af weeks2 f #d to #e m\?s1 !y are call$ /ore pigs1 & are turn$ out to graze till ! animal has acquir$ its full /ature4 ,z soon z ?is po9t has be5 rea*$1 ! pig %\ld be =c$ to maturity z quickly z possible2 he %\ld !re=e be tak5 f ! fields & f>m-y>d1 & %ut up on boil$ potatoes1 butt]milk1 & peas-meal1 aft] a "t to be foll[$ by gra9s1 oil-cake1 wa%1 b>ley1 & ,indian meal2 supply+ 8 /y at ! same "t ) pl5ty ( wat]1 c9d]s1 & a quantity ( salt 9 e mess ( food pres5t$ to him4 #ghi4 ,,! ,,e/imat$ ,,numb] ,,( ,,pigs ,,9 ,,great ,,brita9 is suppos$ to exce$ #bj millions2 &1 consid]+ ! ?ird ( ! numb] z wor? #b apiece1 & ! rema9+ two-?irds z ( ! relative value ( #ajs4 ea*1 w\ld give a m>ketable e/imate ( ov] #bj1jjj1jjj = ?is animal alone4 #gij4 ,,! ,,be/ ,,& ,,mo/ ,,humane ,,mode ,,( ,,kill+ ,,all ,,l>ge ,,hogs is to /rike !m d[n l a bullock1 ) ! po9t$ end ( a poleaxe1 on ! =ehead1 :i* has ! effect ( kill+ ! animal at once2 all ! but*] has !n to d1 is to op5 ! aorta & great art]ies1 & lay+ ! animal's neck ov] a tr\gh1 let out ! blood z quickly z possible4 ,! c>case is !n to be scald$1 ei!r on a bo>d or by imm]sion 9 a tub ( v hot wat]1 & all ! hair & dirt rapidly scrap$ (f1 till ! sk9 is made p]fectly :ite1 :5 x is hung up1 op5$1 & dress$1 z x is call$1 9 ! usual way4 ,x is !n all[$ to cool1 a %eet be+ ?r[n ar\nd ! c>case1 to prev5t ! air f discol\r+ ! newly-clean$ sk94 ,:5 meant = bacon1 ! hair is s+$ in/ead ( be+ scald$ (f4 #gia4 ,,9 ,,! ,,c\ntry1 :]e = ord9>y consumption ! pork kill$ = sale is usually bo? l>g] & fatt] ?an t suppli$ to ! ,london consum]1 x is cu/om>y to remove ! sk9 & fat d[n to ! lean1 &1 salt+ t1 roa/ :at rema9s ( ! jo9t4 ,pork goes fur!r1 & is consequ5tly a m economical food ?an o!r meats1 simply because ! texture is clos]1 & !re is less wa/e 9 ! cook+1 ei!r 9 roa/+ or boil+4 #gib4 ,,9 ,,fre% ,,pork1 ! leg is ! mo/ economical family jo9t1 & ! lo9 ! ri*e/4 #gic4 ,,comp>atively ,,speak+1 v little diff]5ce exi/s betwe5 ! weight ( ! live & dead pig1 & ?is1 simply because !re is nei!r ! head nor ! hide to be remov$4 ,x has be5 prov$ t pork loses 9 cook+ #ac-a_/b1 p] c5t4 ( its weight4 ,a salt$ h& weigh+ #d lbs4 #e oz4 lo/ 9 ! cook+ #aa oz42 aft] cook+1 ! meat weigh+ only #c lbs4 #a oz41 & ! bone #i oz4 ,! orig9al co/ 0 #g-a_/b;d4 a p\nd2 b by ?is d$uction1 ! co/ rose to #i;d4 p] p\nd ) ! bone1 & #aj-a_/d;d4 )\t x4 #gid4 ,,pork1 ,,to ,,be ,,pres]v$1 is cur$ 9 sev]al ways1--ei!r by cov]+ x ) salt1 or imm]s+ x 9 ready-made br9e1 :]e x is kept till requir$2 or x is only p>tially salt$1 & !n hung up to dry1 :5 ! meat is call$ :ite bacon2 or1 aft] salt+1 x is hung 9 wood smoke till ! fle% is impregnat$ ) ! aroma f ! wood4 ,! ,wilt%ire bacon1 :i* is reg>d$ z ! f9e/ 9 ! k+dom1 is prep>$ by lay+ ! sides ( a hog 9 l>ge wood5 tr\ghs1 & !n rubb+ into ! fle% quantities ( p[d]$ bay-salt1 made hot 9 a fry+-pan4 ,?is process is repeat$ = f\r days2 !y are !n left = ?ree weeks1 m]ely turn+ ! flit*es e o!r day4 ,aft] t "t !y are hung up to dry4 ,! hogs usually kill$ = purposes ( bacon 9 ,engl& av]age f #ah to #bj /one2 on ! o!r h&1 ! hogs kill$ 9 ! c\ntry = f>m-h\se purposes1 seldom weigh less ?an #bf /one4 ,! legs ( bo>s1 hogs1 &1 9 ,g]many1 ^? ( be>s1 are prep>$ diff]5tly1 & call$ hams4 #gie4 ,,! ,,practice ,,9 ,,vogue ,,=m]ly 9 ?is c\ntry 0 to cut out ! hams & cure !m sep>ately2 !n to remove ! ribs1 :i* 7 roa/$ z sp>e-ribs1 &1 cur+ ! rema9d] ( ! side1 call x a gammon ( bacon4 ,small pork to cut = table 9 jo9ts1 is cut up1 9 mo/ places ?r\gh\t ! k+dom1 z repres5t$ 9 ! engrav+4 ,! sale is divid$ ) n9e ribs to ! =e qu>t]2 & ! foll[+ is an enum]ation ( ! jo9ts 9 ! two respective qu>t]s3-- #a4 ,! leg4 ,,h9d ,,qu>t] #b4 ,! lo94 #c4 ,! spr+1 or belly4 #d4 ,! h&4 ,,=e ,,qu>t] #e4 ,! =e-lo94 #f4 ,! *eek4 ,illu/ration3 ,,side ,,( ,a ,,pig1 ,,%[+ ,,! ,,sev]al ,,jo9ts4 ,! weight ( ! sev]al jo9ts ( a good pork pig ( f\r /one may be z foll[s2 viz43-- ,! leg #h lbs4 ,! lo9 & spr+ #g lbs4 ,! h& #f lbs4 ,! *9e #g lbs4 ,! *eek f #b to #c lbs4 ,( a bacon pig1 ! legs are res]v$ = cur+1 & :5 cur$ are call$ hams3 :5 ! meat is sep>at$ f ! %\ld]-blade & bones & cur$1 x is call$ bacon4 ,! bones1 ) "p ( ! meat left on !m1 are divid$ into sp>e-ribs1 grisk9s1 & *9es4 ,,*apt] ,,xvii4 ,,pork ,,cutlets 7,cold ,meat ,cook]y74 #gif4 ,,+r$i5ts4--,! rema9s ( cold roa/ lo9 ( pork1 #a oz4 ( butt]1 #b onions1 #a dess]tspoonful ( fl\r1 #a_/b p9t ( gravy1 pepp] & salt to ta/e1 #a teaspoonful ( v9eg> & mu/>d4 ,mode4--,cut ! pork into nice-siz$ cutlets1 trim (f mo/ ( ! fat1 & *op ! onions4 ,put ! butt] into a /ewpan1 lay 9 ! cutlets & *opp$ onions1 & fry a light br[n2 !n add ! rema9+ +r$i5ts1 simm] g5tly = #e or #g m9utes1 & s]ve4 ,"t4--#e to #g m9utes4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable f ,octob] to ,m>*4 ,,au/rian ,,me?od ,,( ,,h]d+ ,,pigs4--,9 ! ,au/rian empire !re are great numb]s ( wild sw9e1 :ile1 among ! w&]+ tribes peopl+ ! int]ior ( ,hung>y1 & spread+ ov] ! va/ /eppes ( t c\ntry1 droves ( sw9e =m a great portion ( ! weal? ( ! p1 :o *iefly live on a co>se bread & w9d-dri$ bacon4 ,9 ,g]man ,switz]l&1 ! ,tyrol1 & o!r m\nta9\s di/ricts ( cont95tal ,europe1 ?\gh ! inhabitants1 almo/ ev]y:]e1 z 9 ,engl&1 keep "o or m pigs1 !y are at little or no tr\ble 9 fe$+ !m1 "o or m m5 be+ employ$ by "o or sev]al villages z sw9e-h]ds2 :o1 at a c]ta9 h\r1 e morn+1 call = ! pig or pigs1 & driv+ !m to _! fe$+-gr\nds on ! m\nta9-side & 9 ! wood1 take cu/ody ( ! h]d till1 on ! approa* ( night1 !y are collect$ into a compact body & driv5 home = a night's repose 9 _! sev]al /ies4 ,! am\nt ( intellig5ce & docility display$ by ! pigs 9 ^! m\nta9 regions1 is mu* m consid]able ?an t usually all[$ to ?is animal1 & ! mann] 9 :i* ^! imm5se h]ds ( sw9e are collect$1 & aga9 di/ribut$1 )\t an accid5t or mi/ake1 is a sight bo? curi\s & int]e/+2 = x is all done )\t ! assi/ance ( a dog1 or ! aid ev5 ( ! human voice1 & solely by ! crack ( ! long-la%$ & heavily-load$ :ip1 :i* ! sw9e-h]d c>ries1 & cracks mu* aft] ! fa%ion ( ! ,fr5* po/ilion2 & :i*1 ?\gh he frequ5tly cracks1 wak+ a hundr$ %>p e*oes f ! woods & rocks1 he seldom has to use correctionally2 ! animal soon acquir+ a ?or\gh k ( ! mean+ ( ea* crack2 & once hav+ felt its lead$ ?ong1 a la/+ remembrance ( its p[]4 ,at e>ly dawn1 ! sw9e-h]d takes 8 /& at ! outskirts ( ! fir/ village1 & beg9s fl\ri%+ ?r\gh ! mi/y air 8 imm5sely long la%1 keep+ a sort ( rude "t ) ! crack1 crack1 crack1 crack1 crack1 crack ( 8 :ip4 ,! ne>e/ pigs1 he>+ ! well-rememb]$ s\nd1 r\se f _! /raw1 & ru% f _! /ies into ! road1 foll[$ by all _! litt]s4 ,z soon z a suffici5t numb] are collect$1 ! drove is set 9 motion1 receiv+1 "r & left1 z !y advance1 fre% numb]s2 :ole communities1 or solit>y individuals1 /ream+ 9 f all qu>t]s1 & tak+ _! place1 )\t di/9ction1 9 ! g5]al h]d2 &1 z if consci\s :]e _! breakfa/ lay1 )\t wa/+ a mom5t on idle inve/igation1 all eag]ly pu% on to ! m\nta9s4 ,9 ?is mann] village aft] village is collect$1 till ! drove n unfrequ5tly consi/s ( sev]al ?\s&s4 ,! fe$+-gr\nd has1 ( c\rse1 (t5 to be *ang$1 & ! drove h sometimes to be driv5 _m miles1 & to a consid]able height up ! m\nta91 be=e ! :ip gives ! signal = ! disp]sion ( ! body & ! ord] to fe$1 :5 ! h]dsman proce$s to =m himself a %elt]1 & look aft] 8 own com=t = ! re/ ( ! day4 ,z soon z twilight sets 91 ! :ip is aga9 he>d e*o+ ! signal = mu/]2 & 9 ! same ord] 9 :i* !y 7 collect$1 ! sw9e are driv5 back1 ea* gr\p tail+ (f to its respective /y1 z ! h]d approa*es ! villages1 till ! la/ grunt]1 hav+ f\nd 8 home1 ! drov] seeks 8 cottage & repose4 ,,pork ,,cutlets ,,or ,,*ops4 ,i4 #gig4 ,,+r$i5ts4--,lo9 ( pork1 pepp] & salt to ta/e4 ,mode4--,cut ! cutlets f a delicate lo9 ( pork1 bone & trim !m neatly1 & cut away ! great] portion ( ! fat4 ,season !m ) pepp]2 place ! gridiron on ! fire2 :5 q hot1 lay on ! *ops & broil !m = ab\t #a_/d h\r1 turn+ !m #c or #d times2 & be p>ticul> t !y are ?or\ghly done1 b n dry4 ,di% !m1 spr9kle ov] a little f9e salt1 & s]ve pla91 or ) tomato sauce1 sauce piquante1 or pickl$ gh]k9s1 a few ( :i* %\ld be laid r\nd ! di% z a g>ni%4 ,"t4--,ab\t #a_/d h\r4 ,av]age co/1 #aj;d4 p] lb4 = *ops4 ,suffici5t4--,all[ #f = #d p]sons4 ,seasonable f ,octob] to ,m>*4 ,,ii4 7,ano!r ,way47 #gih4 ,,+r$i5ts4--,lo9 or =e-lo91 ( pork1 egg & bread crumbs1 salt & pepp] to ta/e2 to e tablespoonful ( bread crumbs all[ #a_/b teaspoonful ( m9c$ sage2 cl>ifi$ butt]4 ,mode4--,cut ! cutlets f a lo91 or =e-lo91 ( pork2 trim !m ! same z mutton cutlets1 & scrape ! top "p ( ! bone4 ,bru% !m ov] ) egg1 spr9kle ) bread crumbs1 ) :i* h be5 mix$ m9c$ sage & a season+ ( pepp] & salt2 drop a little cl>ifi$ butt] on !m1 & press ! crumbs well d[n4 ,put ! fry+-pan on ! fire1 put 9 "s l>d2 :5 ?is is hot1 lay 9 ! cutlets1 & fry !m a light br[n on bo? sides4 ,take !m out1 put !m be=e ! fire to dry ! greasy moi/ure f !m1 & di% !m on ma%$ potatoes4 ,s]ve ) !m any sauce t may be pref]r$2 su* z tomato sauce1 sauce piquante1 sauce ,rob]t1 or pickl$ gh]k9s4 ,"t4--,f #ae to #bj m9utes4 ,av]age co/1 #aj;d4 p] lb4 = *ops4 ,suffici5t4--,all[ #f cutlets = #d p]sons4 ,seasonable f ,octob] to ,m>*4 ,note4--,! rema9s ( roa/ lo9 ( pork may be dress$ 9 ! same mann]4 ,,pork ,,*eese 7an ,excell5t ,breakfa/ ,di%74 #gii4 ,,+r$i5ts4--#b lbs4 ( cold roa/ pork1 pepp] & salt to ta/e1 #a dess]tspoonful ( m9c$ p>sley1 #d leaves ( sage1 a v small bun* ( sav\ry h]bs1 #b blades ( p\nd$ mace1 a little nutmeg1 #a_/b teaspoonful ( m9c$ lemon-peel2 good /rong gravy1 suffici5t to fill ! m\ld4 ,mode4--,cut1 b d n *op1 ! pork into f9e pieces1 & all[ #a_/d lb4 ( fat to ea* p\nd ( lean4 ,season ) pepp] & salt2 p\nd well ! spices1 & *op f9ely ! p>sley1 sage1 h]bs1 & lemon-peel1 & mix ! :ole nicely toge!r4 ,put x into a m\ld1 fill up ) good /rong well-flav\r$ gravy1 & bake r m ?an "o h\r4 ,:5 cold1 turn x out ( ! m\ld4 ,"t4--,r m ?an #a h\r4 ,seasonable f ,octob] to ,m>*4 ,,roa/ ,,leg ,,( ,,pork4 ,illu/ration3 ,,roa/ ,,leg ,,( ,,pork4 #hjj4 ,,+r$i5ts4--,leg ( pork1 a little oil = /uff+4 7,see ,recipe ,no4 #ejd47 ,mode4--,*oose a small leg ( pork1 & score ! sk9 across 9 n>r[ /rips1 ab\t #a_/d in* ap>t4 ,cut a slit 9 ! knuckle1 loos5 ! sk91 & fill x ) a sage-&-onion /uff+1 made by ,recipe ,no4 #ejd4 ,bru% ! jo9t ov] ) a little salad-oil 7?is makes ! crackl+ crisp]1 & a bett] col\r71 & put x d[n to a bright1 cle> fire1 n too ne>1 z t w\ld cause ! sk9 to bli/]4 ,ba/e x well1 & s]ve ) a little gravy made 9 ! dripp+-pan1 & d n omit to s5d to table ) x a ture5 ( well-made apple-sauce4 7,sec ,no4 #cfc47 ,"t4--,a leg ( pork weigh+ #h lbs41 ab\t #c h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,engli% ,,mode ,,( ,,hunt+1 ,,& ,,indian ,,pig-,,/ick+4--,! hunt+ ( ! wild bo> has be5 9 all times1 & 9 all c\ntries1 a pa/ime ( ! highe/ int]e/ & excitem5t1 & f ! age ( ,nimrod1 has only be5 consid]$ second to ! m dang]\s sport ( lion-hunt+4 ,! buri$ treasures ( ,n9eveh1 re/or$ to u by ,mr4 ,lay>d1 %[ u1 on _! sculptur$ annals1 ! k+s ( ,assyria 9 _! royal pa/ime ( bo>-hunt+4 ,t ! ,greeks 7 passionately atta*$ to ?is sport1 we "k bo? f hi/ory & ! romantic fables ( ! poets4 ,m>c ,antony1 at "o ( 8 breakfa/s ) ,cleopatra1 _h eight wild bo>s roa/$ :ole2 & ?\gh ! ,romans d n appe> to h be5 addict$ to hunt+1 wild-bo> fights =m$ "p ( _! gladiatorial %[s 9 ! amphi!atre4 ,9 ,france1 ,g]many1 & ,brita91 f ! e>lie/ "t1 ! bo>-hunt =m$ "o ( ! mo/ excit+ ( sports2 b x 0 only 9 ?is c\ntry t ! sport 0 conduct$ )\t dogs1--a real h&-to-h& conte/ ( man & bea/2 ! hunt]1 arm$ only ) a bo>-spe>1 a weapon ab\t f\r feet long1 ! a% /aff1 gu>d$ by plates ( /eel1 & t]m9at+ 9 a long1 n>r[1 & v %>p blade3 ?is1 ) a hunt+-knife1 or hang]1 complet$ 8 (f5sive arms4 ,?us equipp$1 ! hunt] w\ld ei!r enc\nt] 8 enemy face to face1 confront 8 desp]ate *>ge1 z ) erect tail1 depress$ head1 & flam+ eyes1 he ru%$ ) 8 foamy tusks full aga9/ him1 :o ei!r s\ght to pi]ce 8 vitals ?r\gh 8 c\nt]1 or driv+ 8 spe> ?r\gh 8 *9e1 transfix 8 he>t2 or fail+ ^? m difficult aims1 plunge x into 8 flank1 &1 )\t )draw+ ! weapon1 /rike 8 ready hang] into 8 ?roat4 ,b exp]t z ! hunt] might be1 x 0 n (t5 ! =midable brute 0 s quickly dispat*$2 = he w\ld sometimes seize ! spe> 9 8 p[]ful tee?1 & nip x (f l a re$1 or1 com+ full tilt on 8 enemy1 by 8 mom5tum & weight be> him to ! e>?1 ripp+ up1 ) a horrid ga%1 8 leg or side1 & be=e ! wri?+ hunt] c\ld draw 8 knife1 ! infuriat$ bea/ w\ld plunge 8 sn\t 9 ! w\nd1 & rip1 ) savage tee?1 ! b[els ( 8 victim4 ,at o!r times1 he w\ld sudd5ly sw]ve f 8 *>ge1 & d\bl+ on 8 oppon5t1 attack ! hunt] 9 ! re>4 ,f 8 spe$1 great weight1 & savage disposition1 ! wild bo> is always a dang]\s antagoni/1 & requires great c\rage1 coolness1 & agility on ! "p ( ! hunt]4 ,! cont95tal sportsman rides to ! *ase 9 a cavalcade1 ) music & dogs1--a k9d ( small h\nd or ma/iff1 & leav+ all ! honor>y "p ( ! conte/ to !m1 :5 ! bo> is becom+ we>y1 & :ile beset by ! dogs1 rides up1 & drives 8 lance home 9 ! bea/'s back or side4 ,bo>-hunt+ has be5 = "s c5turies obsolete 9 ,engl&1 ! animal no long] exi/+ 9 a wild /ate among u2 b 9 our ,indian empire1 & especially 9 ,b5gal1 ! pa/ime is pursu$ by our c\ntrym5 ) all ! d>+ ( ! national "*2 & z ! animal :i* inhabits ! cane-brakes & jungles is a =midable foe1 ! sport is att5d$ ) great excitem5t4 ,! hunt]s1 m\nt$ on small1 active horses1 & arm$ only ) long lances1 ride1 at e>ly daylight1 to ! skirts ( ! jungle1 & hav+ s5t 9 _! att5dants to beat ! cov]1 wait till ! tusk$ mon/] comes cra%+ f among ! canes1 :5 *ase is imm$iately giv51 till he is come up )1 & transfix$ by ! fir/ weapon4 ,in/ead ( flight1 h[ev]1 he (t5 turns to bay1 & by m ?an "o dead horse & w\nd$ hunt]1 %[s h[ =midable he is1 & :at ^? poli%$ tusks1 %>p z pit*-=ks1 c effect1 :5 ! enrag$ animal def5ds 8 life4 ,,to ,,glaze ,,ham4--7,see ,recipe ,no4 #dcj47 ,,ha%$ ,,pork4 #hja4 ,,+r$i5ts4--,! rema9s ( cold roa/ pork1 #b onions1 #a teaspoonful ( fl\r1 #b blades ( p\nd$ mace1 #b cloves1 #a tablespoonful ( v9eg>1 #a_/b p9t ( gravy1 pepp] & salt to ta/e4 ,mode4--,*op ! onions & fry !m ( a nice br[n1 cut ! pork into ?9 slices1 season !m ) pepp] & salt1 & add ^! to ! rema9+ +r$i5ts4 ,/ew g5tly = ab\t #a_/b h\r1 & s]ve g>ni%$ ) sippets ( toa/$ bread4 ,"t4--#a_/b h\r4 ,av]age co/1 exclusive ( ! meat1 #c;d4 ,seasonable f ,octob] to ,m>*4 ,,fri$ ,,ra%]s ,,( ,,bacon ,,& ,,poa*$ ,,eggs4 #hjb4 ,,+r$i5ts4--,bacon2 eggs4 ,mode4--,cut ! bacon into ?9 slices1 trim away ! ru/y p>ts1 & cut (f ! r9d4 ,put x into a cold fry+-pan1 t is to say1 d n place ! pan on ! fire be=e ! bacon is 9 x4 ,turn x #b or #c times1 & di% x on a v hot di%4 ,poa* ! eggs & slip !m on to ! bacon1 )\t break+ ! yolks1 & s]ve quickly4 ,"t4--#c or #d m9utes4 ,av]age co/1 #aj;d4 to #as4 p] lb4 = ! prime/ p>ts4 ,suffici5t4--,all[ #f eggs = #c p]sons4 ,seasonable at any "t4 ,note4--,fri$ ra%]s ( bacon1 curl$1 s]ve z a pretty g>ni% to _m di%es2 &1 = small families1 answ] v well z a sub/itute = boil$ bacon1 to s]ve ) a small di% ( p\ltry1 c4 ,,broil$ ,,ra%]s ,,( ,,bacon 7a ,breakfa/ ,di%74 #hjc4 ,be=e pur*as+ bacon1 asc]ta9 t x is p]fectly free f ru/1 :i* may easily be detect$ by its yell[ col\r2 & = broil+1 ! /reak$ "p ( ! ?ick flank1 is g5]ally ! mo/ e/eem$4 ,cut x into ?9 slices1 take (f ! r9d1 & broil ov] a nice cle> fire2 turn x #b or #c times1 & s]ve v hot4 ,%\ld !re be any cold bacon left f ! previ\s day1 x answ]s v well = breakfa/1 cut into slices1 & broil$ or fri$4 ,"t4--#c or #d m9utes4 ,av]age co/1 #aj;d4 to #as4 p] lb4 = ! prime/ p>ts4 ,seasonable at any "t4 ,note4--,:5 ! bacon is cut v ?91 ! slices may be curl$ r\nd & fa/5$ by means ( small skew]s1 & fri$ or toa/$ be=e ! fire4 ,,boil$ ,,bacon4 #hjd4 ,,+r$i5ts4--,bacon2 wat]4 ,illu/ration3 ,,boil$ ,,bacon4 ,mode4--,z bacon is frequ5tly excessively salt1 let x be soak$ 9 w>m wat] = an h\r or two previ\s to dress+ x2 !n p>e (f ! ru/y p>ts1 & scrape ! "u-side & r9d z clean z possible4 ,put x into a saucepan ( cold wat]1 let x come gradually to a boil1 & z fa/ z ! scum rises to ! surface ( ! wat]1 remove x4 ,let x simm] v g5tly until x is ?or\ghly done2 !n take x up1 /rip (f ! sk91 & spr9kle ov] ! bacon a few bread rasp+s1 & g>ni% ) tufts ( caulifl[] or ,brussels spr\ts4 ,:5 s]v$ alone1 "y & t5d] broad beans or gre5 peas are ! usual accompanim5ts4 ,"t4--#a lb4 ( bacon1 #a_/d h\r2 #b lbs41 #a-a_/b h\r4 ,av]age co/1 #aj;d4 to #as4 p] lb4 = ! prime/ p>ts4 ,suffici5t4--#b lbs41 :5 s]v$ ) p\ltry or veal1 suffici5t = #aj p]sons4 ,seasonable at any "t4 ,,to ,,cure ,,bacon ,,9 ,,! ,,wilt%ire ,,way4 #hje4 ,,+r$i5ts4--#a-a_/b lb4 ( co>se sug>1 #a-a_/b lb4 ( bay-salt1 #f oz4 ( saltpetre1 #a lb4 ( common salt4 ,mode4--,spr9kle ea* flit* ) salt1 & let ! blood dra9 (f = #bd h\rs2 !n p\nd & mix ! above +r$i5ts well toge!r & rub x well into ! meat1 :i* %\ld be turn$ e day = a mon?2 !n hang x to dry1 & aft]w>ds smoke x = #aj days4 ,"t4--,to rema9 9 ! pickle #a mon?1 to be smok$ #aj days4 ,suffici5t4--,! above quantity ( salt = #a pig4 ,,h[ ,,pigs ,,7 ,,=m]ly ,,pa/ur$ ,,& ,,f$4--,?\gh unque/ionably f> great] numb]s ( sw9e are n[ kept 9 ,engl& ?an =m]ly1 e peasant hav+ "o or m ( t useful animal1 9 feudal times imm5se droves ( pigs 7 kept by ! frankl+s & b>ons2 9 ^? days ! sw9e-h]ds be+ a regul> "p ( ! dome/ic s]vice ( e feudal h\sehold1 _! duty consi/$ 9 daily driv+ ! h]d ( sw9e f ! ca/le-y>d1 or outly+ f>m1 to ! ne>e/ woods1 *ase1 or =e/1 :]e ! frankl+ or vavas\r _h1 ei!r by "r or grant1 :at 0 call$ free w>r51 or ! lib]ty to fe$ 8 hogs (f ! acorns1 bee*1 & *e/nuts t lay 9 su* abundance on ! e>?1 & f> exce$$ ! p[] ( ! royal or privileg$ game to consume4 ,inde$1 x 0 ! lic5se grant$ ! nobles ( free w>r51 especially = _! sw9e1 t kept up ! iniquit\s =e/ laws to s late a date1 & cov]$ s l>ge a portion ( ! l& ) su* imm5se tracts ( wood & brake1 to ! injury ( agriculture & ! mis]y ( ! p4 ,"s idea ( ! ext5t to :i* sw9e 7 graz$ 9 ! feudal times1 may be =m$ by obs]v+ ! numb] ( pigs /ill f$ 9 ,epp+ ,=e/1 ! ,=e/ ( ,dean1 & ! ,new ,=e/1 9 ,hamp%ire1 :]e1 = sev]al mon?s ( ! ye>1 ! bee*-nuts & acorns yield !m s pl5tiful a diet4 ,9 ,g]many1 :]e ! *e/nut is s l>gely cultivat$1 ! am\nt ( food %$ e autumn is enorm\s2 & consequ5tly ! pig1 bo? wild & dome/ic1 has1 = a consid]able portion ( ! ye>1 an unfail+ supply ( admirable n\ri%m5t4 ,impress$ ) ! value ( ?is fruit = ! food ( pigs1 ! ,pr9ce ,consort has1 ) great judgm5t1 ( late enc\rag$ ! collection ( *e/nuts 9 ,w9dsor ,p>k1 & by giv+ a small rew>d to old p & *ildr5 = e bu%el collect$1 has n only f\nd an occupation = _m ( ! unemploy$ poor1 b1 by provid+ a gratuit\s food = _! pig1 enc\rag$ a feel+ ( provid5ce & economy4 ,,= ,,cur+ ,,bacon1 ,,& ,,keep+ ,,x ,,free ,,f ,,ru/ 7,cobbett's ,recipe74 #hjf4 ,,! ,,two ,,sides ,,t ,,rema91 & :i* are call$ flit*es1 are to be cur$ = bacon4 ,!y are fir/ rubb$ ) salt on _! insides1 or fle% sides1 !n plac$ "o on ! o!r1 ! fle% sides upp]mo/1 9 a salt+-tr\gh :i* has a gutt] r\nd its edges to dra9 away ! br9e2 =1 to h sweet & f9e bacon1 ! flit*es mu/ n be sopp+ 9 br9e1 :i* gives x ! sort ( vile ta/e t b>rel & sea pork h4 ,e "o kn[s h[ diff]5t is ! ta/e ( fre% dry salt f t ( salt 9 a dissolv$ /ate2 !re=e *ange ! salt (t51--once 9 #d or #e days2 let x melt & s9k 91 b n lie too long2 twice *ange ! flit*es1 put t at bottom :i* 0 fir/ on ! top3 ?is mode w co/ y a great deal m 9 salt ?an ! sopp+ mode1 b )\t x y\r bacon w n be s sweet & f9e1 nor keep s well4 ,z = ! "t requir$ 9 mak+ y\r flit*es suffici5tly salt1 x dep5ds on circum/ances4 ,x takes a long] "t = a ?ick ?an a ?9 flit*1 & long] 9 dry ?an 9 damp wea!r1 or 9 a dry ?an 9 a damp place2 b = ! flit*es ( a hog ( five score1 9 wea!r n v dry or damp1 ab\t #f weeks may d2 & z y\rs is to be fat1 :i* receives little injury f ov]-salt+1 give "t en\gh1 = y are to h bacon until ,*ri/mas comes aga94 #hjg4 ,,! ,,place ,,= ,,salt+ ,,%\ld1 l a dairy1 always be cool1 b well v5tilat$2 conf9$ air1 ?\gh cool1 w ta9t meat soon] ?an ! midday day sun accompani$ by a breeze4 ,) reg>d to smok+ ! bacon1 two precautions are necess>y3 fir/1 to hang ! flit*es :]e no ra9 comes d[n ^u !m2 & next1 t ! smoke mu/ proce$ f wood1 n peat1 turf1 or coal4 ,z to ! "t requir$ to smoke a flit*1 x dep5ds a good deal ^u :e!r !re be a con/ant fire b5ea?2 & :e!r ! fire be l>ge or small3 a mon? w d1 if ! fire be pretty con/ant & ri*1 z a f>mh\se fire usually is2 b ov]-smok+1 or r too long hang+ 9 ! air1 makes ! bacon ru/2 great att5tion %\ld !re=e be paid to ?is matt]4 ,! flit* ought n to be dri$ up to ! h>dness ( a bo>d1 & yet x ought to be p]fectly dry4 ,be=e y hang x up1 lay x on ! floor1 scatt] ! fle% side pretty ?ickly ov] ) bran1 or ) "s f9e sawdu/1 n ( deal or fir2 rub x on ! fle%1 or pat x well d[n ^u x3 ?is keeps ! smoke f gett+ into ! little op5+s1 & makes a sort ( cru/ to be dri$ on4 #hjh4 ,to ,,keep ,,! ,,bacon ,,sweet ,,& ,,good1 & free f hopp]s1 sift f9e "s clean & dry wood a%es4 ,put "s at ! bottom ( a box or *e/ long en\gh to hold a flit* ( bacon2 lay 9 "o flit*1 & !n put 9 m a%es1 !n ano!r flit*1 & cov] ?is ) six or eight in*es ( ! a%es4 ,! place :]e ! box or *e/ is kept ought to be dry1 & %\ld ! a%es become damp1 !y %\ld be put 9 ! fireplace to dry1 & :5 cold1 put back aga94 ,) ^! precautions1 ! bacon w be z good at ! end ( ! ye> z on ! fir/ day4 #hji4 ,,= ,,simple ,,g5]al ,,rules2 ^! may be safely tak5 z a guide2 & ^? :o implicitly foll[ ! directions giv51 w possess at ! expiration ( f #f weeks to #b mon?s well-flav\r$ & well-cur$ bacon4 ,,hog ,,n ,,bacon4 ,,anecdote ,,( ,,"l ,,bacon4--,z ,"l ,bacon1 on "o occasion1 0 ab\t to pass s5t5ce ( dea? ^u a man ( ! "n ( ,hogg1 :o _h j be5 tri$ = a long c>e] ( crime1 ! prison] sudd5ly claim$ to be he>d 9 arre/ ( judgm5t1 say+1 ) an expression ( ar* confid5ce z he address$ ! b5*1 ,i claim indulg5ce1 my "l1 on ! plea ( relation%ip2 = ,i am conv9c$ y\r lord%ip w nev] be unnatural en\gh to hang "o ( y\r own family4 ,inde$1 repli$ ! judge1 ) "s amazem5t1 ,i 0 n aw>e t ,i _h ! hon\r ( y\r alliance2 p]haps y w be good en\gh to "n ! degree ( our mutual aff9ity4 ,i am sorry1 my "l1 return$ ! impud5t ?ief1 ,i _c trace ! l9ks ( consangu9ity2 b ! moral evid5ce is suffici5tly p]t95t4 ,my "n1 my "l1 is ,hogg1 y\r lord%ip's is ,bacon2 & all ! _w w all[ t bacon & hog are v closely alli$4 ,i am sorry1 repli$ 8 lord%ip1 ,i _c admit ! tru? ( y\r in/ance3 hog _c be bacon till x is hang$2 & s1 be=e ,i c admit y\r plea1 or ackn[l$ge ! family compact1 ,hogg mu/ be hang$ to-morr[ morn+4 ,,to ,,bake ,a ,,ham4 #haj4 ,,+r$i5ts4--,ham2 a common cru/4 ,mode4--,z a ham = bak+ %\ld be well soak$1 let x rema9 9 wat] = at lea/ #ab h\rs4 ,wipe x dry1 trim away any ru/y places und]nea?1 & cov] x ) a common cru/1 tak+ c>e t ?is is ( suffici5t ?ickness all ov] to keep ! gravy 94 ,place x 9 a mod]ately-heat$ ov51 & bake = ne>ly #d h\rs4 ,take (f ! cru/1 & sk91 & cov] ) rasp+s1 ! same z = boil$ ham1 & g>ni% ! knuckle ) a pap] frill4 ,?is me?od ( cook+ a ham is1 by _m p]sons1 consid]$ f> sup]ior to boil+ x1 z x cuts full] ( gravy & has a f9] flav\r1 besides keep+ a mu* long] "t good4 ,"t4--,a m$ium-siz$ ham1 #d h\rs4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 by ! :ole ham4 ,seasonable all ! ye>4 ,,to ,,boil ,a ,,ham4 ,illu/ration3 ,,boil$ ,,ham4 #haa4 ,,+r$i5ts4--,ham1 wat]1 glaze or rasp+s4 ,mode4--,9 *oos+ a ham1 asc]ta9 t x is p]fectly sweet1 by runn+ a %>p knife into x1 close to ! bone2 & if1 :5 ! knife is )drawn1 x has an agreeable smell1 ! ham is good2 if1 on ! contr>y1 ! blade has a greasy appe>ance & (f5sive smell1 ! ham is bad4 ,if x has be5 long hung1 & is v dry & salt1 let x rema9 9 soak = #bd h\rs1 *ang+ ! wat] frequ5tly4 ,?is l5g? ( "t is only necess>y 9 ! case ( its be+ v h>d2 f #h to #ab h\rs w\ld be suffici5t = a ,york%ire or ,we/morel& ham4 ,wa% x ?or\ghly clean1 & trim away f ! "u-side1 all ! ru/y & smok$ p>ts1 :i* w\ld spoil ! appe>ance4 ,put x into a boil+-pot1 ) suffici5t cold wat] to cov] x2 br+ x gradually to boil1 & z ! scum rises1 c>efully remove x4 ,keep x simm]+ v g5tly until t5d]1 & be c>eful t x does n /op boil+1 nor boil too quickly4 ,:5 done1 take x out ( ! pot1 /rip (f ! sk91 & spr9kle ov] x a few f9e bread-rasp+s1 put a frill ( cut pap] r\nd ! knuckle1 & s]ve4 ,if to be eat5 cold1 let ! ham rema9 9 ! wat] until ne>ly cold3 by ?is me?od ! juices are kept 91 & x w be f\nd inf9itely sup]ior to "o tak5 out ( ! wat] hot2 x %\ld1 h[ev]1 be borne 9 m9d t ! ham mu/ n rema9 9 ! saucepan all night4 ,:5 ! sk9 is remov$1 spr9kle ov] bread-rasp+s1 or1 if want$ p>ticul>ly nice1 glaze x4 ,place a pap] frill r\nd ! knuckle1 & g>ni% ) p>sley or cut vegetable fl[]s4 7,see ,col\r$ ,plate ,p47 ,"t4--,a ham weigh+ #aj lbs41 #d h\rs to simm] g5tly2 #ae lbs41 #e h\rs2 a v l>ge "o1 ab\t #e h\rs4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 by ! :ole ham4 ,seasonable all ! ye>4 ,,h[ ,,to ,,boil ,a ,,ham ,,to ,,give ,,x ,,an ,,excell5t ,,flav\r4 #hab4 ,,+r$i5ts4--,v9eg> & wat]1 #b heads ( cel]y1 #b turnips1 #c onions1 a l>ge bun* ( sav\ry h]bs4 ,mode4--,prep>e ! ham z 9 ! prec$+ recipe1 & let x soak = a few h\rs 9 v9eg> & wat]4 ,put x on 9 cold wat]1 & :5 x boils1 add ! vegetables & h]bs4 ,simm] v g5tly until t5d]1 take x out1 /rip (f ! sk91 cov] ) bread-rasp+s1 & put a pap] ru*e or frill r\nd ! knuckle4 ,"t4--,a ham weigh+ #aj lbs41 #d h\rs4 ,av]age co/1 #h;d4 to #aj;d4 p] lb4 by ! :ole ham4 ,seasonable at any "t4 ,,h[ ,,to ,,sil5ce ,a ,,pig4 ,,anecdote ,,( ,,*>les ,v4--,:5 ! emp]or ,*>les ,v4 0 "o day walk+ 9 ! neighb\rhood ( ,vi5na1 full ( pi\s consid]ations1 eng5d]$ by ! ?\ghts ( ! ,dom9ican cloi/] he 0 ab\t to visit1 he 0 mu* annoy$ by ! noise ( a pig1 :i* a c\ntry y\? 0 c>ry+ a little way be=e him4 ,at l5g?1 irritat$ by ! unmitigat$ noise1 ,h y n le>n$ h[ to quiet a pig dem&$ ! imp]ial travell]1 t>tly4 ,noa1 repli$ ! +5u\s peasant1 ignorant ( ! quality ( 8 int]rogator2--noa2 & ,i %\ld v mu* l to "k h[ to d x1 *ang+ ! position ( 8 bur!n1 & giv+ 8 load a surreptiti\s p9* ( ! e>1 :i* imm$iately alt]$ ! tone & volume ( 8 compla9+4 ,:y1 take ! pig by ! tail1 said ! emp]or1 & y w see h[ quiet he w become4 ,/ruck by ! novelty ( ! sugge/ion1 ! c\ntryman at once dangl$ 8 noisy companion by ! tail1 & soon discov]$ t1 "u ! p>tial conge/ion caus$ by its inv]t$ position1 ! pig _h inde$ become sil5t2 :51 look+ ) admiration on 8 augu/ advis]1 he exclaim$1-- ,ah1 y mu/ h le>n$ ! trade mu* long] ?an ,i1 = y und]/& x a great deal bett]4 ,,fri$ ,,ham ,,& ,,eggs 7a ,breakfa/ ,di%74 #hac4 ,,+r$i5ts4--,ham2 eggs4 ,mode4--,cut ! ham into slices1 & take c>e t !y are ( ! same ?ickness 9 e "p4 ,cut (f ! r9d1 & if ! ham %\ld be p>ticul>ly h>d & salt1 x w be f\nd an improvem5t to soak x = ab\t #aj m9utes 9 hot wat]1 & !n dry x 9 a clo?4 ,put x into a cold fry+-pan1 set x ov] ! fire1 & turn ! slices #c or #d times :il/ !y are cook+4 ,:5 done1 place !m on a di%1 :i* %\ld be kept hot 9 front ( ! fire dur+ ! "t ! eggs are be+ poa*$4 ,poa* ! eggs1 slip !m on to ! slices ( ham1 & s]ve quickly4 ,"t4--#g or #h m9utes to broil ! ham4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 by ! :ole ham4 ,seasonable at any "t4 ,note4--,ham may also be toa/$ or broil$2 b1 ) ! latt] me?od1 to insure its be+ well cook$1 ! fire mu/ be beautifully cle>1 or x w h a smoky flav\r f> f agreeable4 ,,pott$ ,,ham1 t w keep ,good = "s "t4 ,i4 #had4 ,,+r$i5ts4--,to #d lbs4 ( lean ham all[ #a lb4 ( fat1 #b teaspoonfuls ( p\nd$ mace1 #a_/b nutmeg grat$1 r m ?an #a_/b teaspoonful ( cay5ne1 cl>ifi$ l>d4 ,mode4--,m9ce ! ham1 fat & lean toge!r 9 ! above proportion1 & p\nd x well 9 a mort>1 season+ x ) cay5ne pepp]1 p\nd$ mace1 & nutmeg2 put ! mixture into a deep bak+-di%1 & bake = #a_/b h\r2 !n press x well into a /one j>1 fill up ! j> ) cl>ifi$ l>d1 cov] x closely1 & pa/e ov] x a piece ( ?ick pap]4 ,if well season$1 x w keep a long "t 9 w9t]1 & w be f\nd v conv5i5t = s&wi*es1 c4 ,"t4--#a_/b h\r4 ,seasonable at any "t4 ,,ii4 7,a nice addition to ! ,breakfa/ or ,lun*eon table47 #hae4 ,,+r$i5ts4--,to #b lbs4 ( lean ham all[ #a_/b lb4 ( fat1 #a teaspoonful ( p\nd$ mace1 #a_/b teaspoonful ( p\nd$ allspice1 #a_/b nutmeg1 pepp] to ta/e1 cl>ifi$ butt]4 ,mode4--,cut "s slices f ! rema9s ( a cold ham1 m9ce !m small1 & to e #b lbs4 ( lean1 all[ ! above proportion ( fat4 ,p\nd ! ham 9 a mort> to a f9e pa/e1 ) ! fat1 gradually add ! season+ & spices1 & be v p>ticul> t all ! +r$i5ts are well mix$ & ! spices well p\nd$4 ,press ! mixture into pott+-pots1 p\r ov] cl>ifi$ butt]1 & keep x 9 a cool place4 ,av]age co/ = ?is quantity1 #bs4 #f;d4 ,seasonable at any "t4 ,,importance ,,( ,,! ,,bo>',s ,,head1 ,,scotti% ,,feuds1 c4--,! bo>'s head1 9 anci5t times1 =m$ ! mo/ important di% on ! table1 & 0 inv>iably ! fir/ plac$ on ! bo>d ^u ,*ri/mas-day1 be+ prec$$ by a body ( s]vitors1 a fl\ri% ( trumpets1 & o!r m>ks ( di/9ction & rev]5ce1 & c>ri$ into ! hall by ! individual ( next rank to ! "l ( ! fea/4 ,at "s ( our colleges & inns ( c\rt1 ! s]v+ ( ! bo>'s head on a silv] platt] on ,*ri/mas-day is a cu/om /ill foll[$2 & till v lately1 a bore's head 0 compet$ = at ,*ri/mas "t by ! "y m5 ( a rural p>i% 9 ,essex4 ,inde$1 s highly 0 ! grizzly bo>'s head reg>d$ 9 =m] times1 t x pass$ into a cognizance ( "s ( ! noble/ families 9 ! realm3 ?us x 0 n only ! cre/ ( ! ,nevills & ,w>wicks1 ) _! collat]al h\ses1 b x 0 ! cognizance ( ,ri*>d ,,iii41 t-- ,wret*$1 bloody1 & usurp+ bo>1 ,t spoil'd y\r summ] fields & fruitful v9es1 ,swills y\r w>m blood l wa%1 & makes 8 tr\gh ,9 y\r emb[ell'd bosoms1-- & ^: nature x 0 suppos$ to typify2 & 0 univ]sally us$ z a sign to tav]ns4 ,! ,bo>'s ,head 9 ,ea/*eap1 :i*1 till )9 ! la/ tw5ty-five ye>s /ill /ood 9 all its primitive qua9tness1 ?\gh remov$ to make way = ! ,london-bridge approa*es1 w live vividly 9 ! m9d ( e read] ( ,%akspe>e1 z ! resort ( ! pr9ce ( ,wales1 ,po9s1 & 8 companions1 & ! resid5ce ( ,fal/aff & 8 coney-cat*+ knaves1 ,b>dolph1 ,pi/ol1 & ,nym2 & ^: sign 0 a bo>'s head1 c>v$ 9 /one ov] ! door1 & a small] "o 9 wood on ea* side ( ! doorway4 ,! traditions & de$s ( savage v5geance record$ 9 connection ) ?is grim trophy ( ! *ase are num]\s 9 all p>ts ( ,europe4 ,b ! mo/ rem>kable connect$ ) ! subject 9 ?is c\ntry1 7 two ev5ts t occurr$ 9 ,scotl&1 ab\t ! #aa? & #ae? c5turies4 ,a bord] family hav+ be5 dispossess$ ( _! ca/le & l&s by a m p[]ful *ief1 7 r$uc$ = _m ye>s to great indig5ce1 ! expell$ own] only liv+ 9 ! hope ( wreak+ a t]rible v5geance1 :i*1 agreeably to ! motto ( 8 h\se1 he 0 cont5t to bide 8 "t =4 ,! usurp] hav+ invit$ a l>ge numb] ( 8 k9dr$ to a gr& hunt 9 8 new doma9s1 & a fea/ aft] 9 ! great hall1 return$ f ! *ase1 & discov]+ ! fea/ n spread1 v5t$ 8 wra? 9 no measur$ t]ms on ! heads ( ! t>dy s]vitors4 ,at l5g? a m5ial approa*$1 foll[$ by a l9e ( s]vants1 & plac+ ! bo>'s head on ! table1 ! gue/s ru%$ =w>d to beg9 ! meal2 :51 to _! horror1 !y discov]$1 n a bo>'s b a bull's head1--a sign ( dea?4 ,! doors 7 imm$iately clos$1 & ! false s]vants1 :o 7 ! adh]5ts ( ! dispossess$ *ief1 ?rew (f _! disguise1 & fall+ on ! usurp] & 8 fri5ds1 but*]$ !m & e s\l 9 ! ca/le belong+ to ! rival faction4 ,a tribe ( cat]ans1 or m\nta9 robb]s1 9 ! ,we/]n ,highl&s1 hav+ be5 greatly p]secut$ by a p[]ful *ief ( ! di/rict1 waylaid him & 8 ret9ue1 put !m all to ! sword1 & cutt+ (f ! *ief's head1 repair$ to 8 ca/le1 :]e !y ord]$ ! t]rifi$ wife to supply !m ) food & dr9k4 ,to appease _! savage hum\r1 ! lady gave ord] = _! ent]ta9m5t1 & on return+ to ! hall to see h] ord]s 7 compli$ )1 discov]$1 9 place ( ! bo>'s head t %\ld h grac$ ! bo>d1 h] husb&'s ble$+ head2 ! savage cat]ans1 9 rude d]ision1 z a sub/itute = ! apple or lemon usually plac$ betwe5 ! jaws1 hav+ ?ru/ a slice ( bread 9 ! dead man's m\?4 ,,= ,,cur+ ,,hams 7,mons4 ,ude's ,recipe74 #haf4 ,,+r$i5ts4--,= #b hams weigh+ ab\t #af or #ah lbs4 ea*1 all[ #a lb4 ( moi/ sug>1 #a lb4 ( common salt1 #b oz4 ( saltpetre1 #a qu>t ( good v9eg>4 ,mode4--,z soon z ! pig is cold en\gh to be cut up1 take ! #b hams & rub !m well ) common salt1 & leave !m 9 a l>ge pan = #c days4 ,:5 ! salt has drawn out all ! blood1 dra9 ! hams1 & ?r[ ! br9e away4 ,mix sug>1 salt1 & saltpetre toge!r 9 ! above proportion1 rub ! hams well ) ^!1 & put !m into a vessel l>ge en\gh to hold !m1 always keep+ ! salt ov] !m4 ,let !m rema9 = #c days1 !n p\r ov] !m a qu>t ( good v9eg>4 ,turn !m 9 ! br9e e day = a mon?1 !n dra9 !m well1 & rub !m ) bran4 ,h !m smok$ ov] a wood fire1 & be p>ticul> t ! hams are hung z high up z possible f ! fire2 o!rwise ! fat w melt1 & !y w become dry & h>d4 ,"t4--,to be pickl$ #a mon?2 to be smok$ #a mon?4 ,suffici5t = #b hams ( #ah lbs4 ea*4 ,seasonable f ,octob] to ,m>*4 ,,! ,,price ,,( ,a ,,s[ ,,9 ,,africa4--,9 "o ( ! native /ates ( ,africa1 a pig "o day /ole a piece ( food f a *ild z x 0 9 ! act ( convey+ ! morsel to its m\?2 ^u :i* ! robb$ *ild cri$ s l\d t ! "m ru%$ out ( h] hovel to asc]ta9 ! cause2 & see+ ! purlo9+ pig make (f mun*+ 8 booty1 ! woman 9 h] heat /ruck ! grunt] s sm>t a bl[1 t ! surly rascal took x into 8 head to g home v mu* indispos$1 & aft] a c]ta9 "t resolv$ to die1--a resolution t he accord+ly put into practice2 ^u :i* ! own] in/itut$ judicial proce$+s be=e ! ,/> ,*amb] c\rt ( 8 tribe1 aga9/ ! husb& & family ( ! woman ^: ra% act _h l$ to su* results2 & z ! pig happ5$ to be a s[1 9 ! v fl[] ( h] age1 ! prospective loss to ! own] 9 unnumb]$ teems ( pigs1 ) ! exp5ses att5d+ s high a tribunal1 swell$ ! damages & co/s to su* a sum1 t x 0 f\nd impossible to pay !m4 ,& z1 9 ! b>b>\s ju/ice exi/+ among ^! rude p1 e memb] ( a family is equally liable z ! individual :o committ$ ! wrong1 ! fa!r1 "m1 *ildr51 relatives1--an entire community1 to ! numb] ( ?irty-two s\ls1 7 sold z slaves1 & a fe>ful sum ( human mis]y p]petrat$1 to pay ! value ( a ?iev+ old s[4 ,,to ,,salt ,,two ,,hams1 ab\t #ab or #ae lbs4 ea*4 #hag4 ,,+r$i5ts4--#b lbs4 ( treacle1 #a_/b lb4 ( saltpetre1 #a lb4 ( bay-salt1 #b p\nds ( common salt4 ,mode4--,two days be=e !y are put into pickle1 rub ! hams well ) salt1 to draw away all slime & blood4 ,?r[ :at comes f !m away1 & !n rub !m ) treacle1 saltpetre1 & salt4 ,lay !m 9 a deep pan1 & let !m rema9 "o day2 boil ! above proportion ( treacle1 saltpetre1 bay-salt1 & common salt = #a_/d h\r1 & p\r ?is pickle boil+ hot ov] ! hams3 !re %\ld be suffici5t ( x to cov] !m4 ,= a day or two rub !m well ) x2 aft]w>ds !y w only require turn+4 ,!y ought to rema9 9 ?is pickle = #c weeks or a mon?1 & !n be s5t to be smok$1 :i* w take ne>ly or q a mon? to d4 ,an ox-tongue pickl$ 9 ?is way is mo/ excell5t1 to be eat5 ei!r gre5 or smok$4 ,"t4--,to rema9 9 ! pickle #c weeks or a mon?2 to be smok$ ab\t a mon?4 ,seasonable f ,octob] to ,m>*4 ,,to ,,cure ,,sweet ,,hams ,,9 ,,! ,,we/morel& ,,way4 #hah4 ,,+r$i5ts4--#c lbs4 ( common salt1 #c lbs4 ( co>se sug>1 #a lb4 ( bay-salt1 #c qu>ts ( /rong be]4 ,mode4--,be=e ! hams are put into pickle1 rub !m ! prec$+ day well ) salt1 & dra9 ! br9e well f !m4 ,put ! above +r$i5ts into a saucepan1 & boil = #a_/d h\r2 p\r ov] ! hams1 & let !m rema9 a mon? 9 ! pickle4 ,rub & turn !m e day1 b d n take !m out ( ! pickl+-pan2 & h !m smok$ = a mon?4 ,"t4--,to be pickl$ #a mon?2 to be smok$ #a mon?4 ,seasonable f ,octob] to ,m>*4 ,,to ,,pickle ,,hams 7,suffolk ,recipe74 #hai4 ,,+r$i5ts4--,to a ham f #aj to #ab lbs41 all[ #a lb4 ( co>se sug>1 #c_/d lb4 ( salt1 #a oz4 ( saltpetre1 #a_/b a teacupful ( v9eg>4 ,mode4--,rub ! hams well ) common salt1 & leave !m = a day or two to dra92 !n rub well 91 ! above proportion ( sug>1 salt1 saltpetre1 & v9eg>1 & turn !m e o!r day4 ,keep !m 9 ! pickle #a mon?1 dra9 !m1 & s5d !m to be smok$ ov] a wood fire = #c weeks or a mon?4 ,"t4--,to rema9 9 ! pickle #a mon?4 ,to be smok$ #c weeks or #a mon?4 ,suffici5t4--,! above proportion ( pickle suffici5t = #a ham4 ,seasonable4--,hams %\ld be pickl$ f ,octob] to ,m>*4 ,,novel ,,way ,,( ,,recov]+ ,a ,,/ol5 ,,pig4--,x is a well-kn[n fact1 t 9 ,irel& ! pig is1 9 e respect1 a dome/icat$ animal1 %>+ (t5 bo? ! b$ & bo>d ( ! family1 & mak+ an out] r+ to ! dome/ic circle1 z1 seat$ r\nd ! pot ( potatoes1 !y p>take ( ! midday meal call$ d9n]4 ,an ,iri%man ^u "o occasion hav+ lo/ an int]e/+ memb] ( 8 h\sehold1 9 ! =m ( a promis+ "y pork]1 consult$ 8 prie/ on ! occasion1 & hav+ h9t$ at ! p]son he suspect$ ( purlo9+ ! illegant slip ( a pig he 0 advis$ to take no fur!r notice ( ! matt]1 b leave ! issue to 8 spiritual advis]4 ,next ,sunday 8 rev]5ce1 aft] mass1 came to ! front ( ! alt>-rails1 & look+ v h>d at ! suppos$ culprit1 exclaim$1 ,:o /ole ,pat ,doolan's pig8 ,to ?is inquiry !re 0 ( c\rse no answ]2--! prie/ did n expect !re w\ld be any4 ,! foll[+ ,sunday ! same qu]y 0 prop\nd$ a little /rong]--,:o ( y 0 x1 ,i say1 :o /ole poor ,pat ,doolan's pig8 ,x n[ became evid5t t ! culprit 0 a h>d5$ s9n]2 s on ! ?ird ,sunday1 in/ead ( repeat+ ! unsatisfactory inquiry1 ! prie/1 aft]1 z usual1 eye+ ! obdurate (f5d]1 said1 9 a tone ( pi\s sorr[1 ,mike ,regan1 ,mike ,regan1 y treat me ) contempt6 ,t night1 :5 ! family 0 all asleep1 ! lat* ( ! door 0 noiselessly lift$1 & ! illegant slip ( a pig cauti\sly slipp$ into ! cab94 ,,to ,,smoke ,,hams ,,& ,,fi% ,,at ,,home4 #hbj4 ,take an old hog%ead1 /op up all ! crevices1 & fix a place to put a cross-/ick ne> ! bottom1 to hang ! articles to be smok$ on4 ,next1 9 ! side1 cut a hole ne> ! top1 to introduce an iron pan fill$ ) sawdu/ & small pieces ( gre5 wood4 ,hav+ turn$ ! tub upside d[n1 hang ! articles ^u ! cross-/ick1 introduce ! iron pan 9 ! op5+1 & place a piece ( r$-hot iron 9 ! pan1 cov] x ) sawdu/1 & all w be complete4 ,let a l>ge ham rema9 #dj h\rs1 & keep up a good smoke4 ,,to ,,cure ,,bacon ,,or ,,hams ,,9 ,,! ,,devon%ire ,,way4 #hba4 ,,+r$i5ts4--,to e #ad lbs4 ( meat1 all[ #b oz4 ( saltpetre1 #b oz4 ( salt prunella1 #a lb4 ( common salt4 ,= ! pickle1 #c gallons ( wat]1 #e lbs4 ( common salt1 #g lbs4 ( co>se sug>1 #c lbs4 ( bay-salt4 ,mode4--,weigh ! sides1 hams1 & *eeks1 & to e #ad lbs4 all[ ! above proportion ( saltpetre1 salt prunella1 & common salt4 ,p\nd & mix ^! toge!r1 & rub well into ! meat2 lay x 9 a /one tr\gh or tub1 rubb+ x ?or\ghly1 & turn+ x daily = #b successive days4 ,at ! end ( ! second day1 p\r on x a pickle made z foll[s3--,put ! above +r$i5ts into a saucepan1 set x on ! fire1 & /ir frequ5tly2 remove all ! scum1 all[ x to boil = #a_/d h\r1 & p\r x hot ov] ! meat4 ,let ! hams1 c41 be well rubb$ & turn$ daily2 if ! meat is small1 a =tnight w be suffici5t = ! sides & %\ld]s to rema9 9 ! pickle1 & ! hams #c weeks2 if f #cj lbs4 & upw>ds1 #c weeks w be requir$ = ! sides1 c41 & f #d to #e weeks = ! hams4 ,on tak+ ! pieces out1 let !m dra9 = an h\r1 cov] ) dry sawdu/1 & smoke f a =tnight to #c weeks4 ,boil & c>efully skim ! pickle aft] us+1 & x w keep good1 closely cork$1 = #b ye>s4 ,:5 boil+ x = use1 add ab\t #b lbs4 ( common salt1 & ! same ( treacle1 to all[ = wa/e4 ,tongues are excell5t put into ?is pickle cold1 hav+ be5 fir/ rubb$ well ) saltpetre & salt1 & all[$ to rema9 #bd h\rs1 n =gett+ to make a deep incision "u ! ?ick "p ( ! tongue1 s z to all[ ! pickle to p5etrate m readily4 ,a =tnight or #c weeks1 accord+ to ! size ( ! tongue1 w be suffici5t4 ,"t--,small meat to rema9 9 ! pickle a =tnight1 hams #c weeks2 to be smok$ f a =tnight to #c weeks4 ,! foll[+ is f ,morton's ,cyclopa$ia ( ,agriculture1 & w be f\nd fully wor?y ( ! high "* ( t publication4 ,,cur+ ,,( ,,hams ,,& ,,bacon4 #hbb4 ,! c>cass ( ! hog1 aft] hang+ ov]-night to cool1 is laid on a /rong b5* or /ool1 & ! head is sep>at$ f ! body at ! neck1 close beh9d ! e>s2 ! feet & also ! int]nal fat are remov$4 ,! c>cass is next divid$ into two sides 9 ! foll[+ mann]3--,! ribs are divid$ ab\t an in* f ! sp9e on ea* side1 & ! sp9e1 ) ! ends ( ! ribs atta*$1 toge!r ) ! int]nal fle% betwe5 x & ! kidneys1 & also ! fle% above x1 ?r\gh\t ! :ole l5g? ( ! sides1 are remov$4 ,! portion ( ! c>cass ?us cut out is 9 ! =m ( a w$ge--! bread? ( ! int]ior consi/+ ( ! bread? ( ! sp9e1 & ab\t an in* ( ! ribs on ea* side1 be+ dim9i%$ to ab\t half an in* at ! ext]ior or sk9 along ! back4 ,! brea/-bone1 & also ! fir/ ant]ior rib1 are also dissect$ f ! side4 ,sometimes ! :ole ( ! ribs are remov$2 b ?is1 = reasons aft]w>ds to be notic$1 is a v bad practice4 ,:5 ! hams are cur$ sep>ately f ! sides1 :i* is g5]ally ! case1 !y are cut out s z to include ! hock-bone1 9 a simil> mann] to ! ,london mode ( cutt+ a haun* ( mutton4 ,! c>cass ( ! hog ?us cut up is ready = be+ salt$1 :i* process1 9 l>ge c>+ e/abli%m5ts1 is g5]ally z foll[s4 ,! sk9 side ( ! pork is rubb$ ov] ) a mixture ( fifty p>ts by weight ( salt1 & "o "p ( saltpetre 9 p[d]1 & ! incis$ p>ts ( ! ham or flit*1 & ! inside ( ! flit* cov]$ ) ! same4 ,! salt$ bacon1 9 pairs ( flit*es ) ! insides to ea* o!r1 is pil$ "o pair ( flit*es above ano!r on b5*es slightly incl9$1 & furni%$ ) sp\ts or tr\ghs to convey ! br9e to receiv]s 9 ! floor ( ! salt+-h\se1 to be aft]w>ds us$ = pickl+ pork = navy purposes4 ,9 ?is /ate ! bacon rema9s a =tnight1 :i* is suffici5t = flit*es cut f nogs ( a c>cass weight less ?an #ae /one 7#ad lbs4 to ! /one74 ,flit*es ( a l>g] size1 at ! expiration ( t "t1 are wip$ dry & rev]s$ 9 _! place 9 ! pile1 hav+1 at ! same "t1 ab\t half ! fir/ quantity ( fre%1 dry1 common salt spr9kl$ ov] ! inside & incis$ p>ts2 aft] :i* !y rema9 on ! b5*es = ano!r week4 ,hams be+ ?ick] ?an flit*es1 w require1 :5 less ?an #bj lbs4 weight1 #c weeks2 & :5 above t weight1 #d weeks to rema9 "u ! above-describ$ process4 ,! next & la/ process 9 ! prep>ation ( bacon & hams1 previ\s to be+ s5t to m>ket1 is dry+4 ,?is is effect$ by hang+ ! flit*es & hams = #b or #c weeks 9 a room heat$ by /oves1 or 9 a smoke-h\se1 9 :i* !y are expos$ = ! same l5g? ( "t to ! smoke aris+ f ! sl[ combu/ion ( ! sawdu/ ( oak or o!r h>d wood4 ,! latt] mode ( complet+ ! cur+ process has "s advantages ov] ! o!r1 z by x ! meat is subject to ! action ( creosote1 a volatile oil produc$ by ! combu/ion ( ! sawdu/1 :i* is p[]fully antiseptic4 ,! process also furni%+ a ?9 cov]+ ( a res9\s v>ni%1 excludes ! air n only f ! muscle b also f ! fat2 ?us effectually prev5t+ ! meat f becom+ ru/$2 & ! pr9cipal reasons = condemn+ ! practice ( remov+ ! ribs f ! flit*es ( pork are1 t by s do+ ! meat becomes unpleasantly h>d & pung5t 9 ! process ( salt+1 & by be+ m oppos$ to ! action ( ! air1 becomes soon] & m ext5sively ru/$4 ,not)/&+ its sup]ior efficacy 9 complet+ ! process ( cur+1 ! flav\r :i* smoke-dry+ imp>ts to meat is dislik$ by _m p]sons1 & x is !re=e by no means ! mo/ g5]al mode ( dry+ adopt$ by m]cantile cur]s4 ,a v impure v>iety ( pyroligne\s acid1 or v9eg> made f ! de/ructive di/illation ( wood1 is sometimes us$1 on acc\nt ( ! highly pres]vative p[] ( ! creosote :i* x conta9s1 & also to imp>t ! smoke-flav\r2 9 :i* latt] object1 h[ev]1 ! co>se flav\r ( t> is giv51 r ?an t d]iv$ f ! smoke f combu/ion ( wood4 ,a consid]able portion ( ! bacon & hams salt$ 9 ,irel& is export$ f t c\ntry pack$ among/ salt1 9 bales1 imm$iately f ! salt+ process1 )\t hav+ be5 9 any degree dri$4 ,9 ! process ( salt+ above describ$1 pork loses f eight to t5 p] c5t4 ( its weight1 accord+ to ! size & quality ( ! meat2 & a fur!r dim9ution ( weight1 to ! ext5t ( five to six p] c5t41 takes place 9 dry+ dur+ ! fir/ =tnight aft] be+ tak5 out ( salt2 s t ! total loss 9 weight occasion$ by ! prep>ation ( bacon & hams 9 a prop] /ate = m>ket1 is n less on an av]age ?an fifte5 p] c5t4 on ! weight ( ! fre% pork4 ,,coll>$ ,,pig',s ,,face 7a ,breakfa/ or ,lun*eon ,di%74 #hbc4 ,,+r$i5ts4--#a pig's face2 salt4 ,= br9e1 #a gallon ( spr+ wat]1 #a lb4 ( common salt1 #a_/b h&ful ( *opp$ junip]-b]ries1 #f bruis$ cloves1 #b bay-leaves1 a few sprigs ( ?yme1 basil1 sage1 #a_/d oz4 ( saltpetre4 ,= =cemeat1 #a_/b lb4 ( ham1 #a_/b lb4 bacon1 #a teaspoonful ( mix$ spices1 pepp] to ta/e1 #a_/d lb4 ( l>d1 #a tablespoonful ( m9c$ p>sley1 #f "y onions4 ,illu/ration3 ,,pig',s ,,face4 ,mode4--,s+e ! head c>efully1 bone x )\t break+ ! sk91 & rub x well ) salt4 ,make ! br9e by boil+ ! above +r$i5ts = #a_/d h\r1 & lett+ x /& to cool4 ,:5 cold1 p\r x ov] ! head1 & let x /eep 9 ?is = #aj days1 turn+ & rubb+ x (t54 ,!n wipe1 dra91 & dry x4 ,= ! =cemeat1 p\nd ! ham & bacon v f9ely1 & mix ) ^! ! rema9+ +r$i5ts1 tak+ c>e t ! :ole is ?or\ghly incorporat$4 ,spread ?is equally ov] ! head1 roll x tightly 9 a clo?1 & b9d x securely ) broad tape4 ,put x into a saucepan ) a few meat trimm+s1 & cov] x ) /ock2 let x simm] g5tly = #d h\rs1 & be p>ticul> t x does n /op boil+ ! :ole "t4 ,:5 q t5d]1 take x up1 put x betwe5 #b di%es ) a heavy weight on ! top1 & :5 cold1 remove ! clo? & tape4 ,x %\ld be s5t to table on a napk91 or g>ni%$ ) a piece ( deep :ite pap] ) a ru*e at ! top4 ,"t4--#d h\rs4 ,av]age co/1 f #bs4 to #bs4 #f;d4 ,seasonable f ,octob] to ,m>*4 ,,! ,,wild ,,& ,,dome/ic ,,hog4--,! dome/ic hog is ! desc5dant ( a race long s9ce bani%$ f ?is isl&2 & x is rem>kable1 t :ile ! tam$ animal has be5 & is kept "u surveillance1 ! wild type :5ce ?is race sprung1 has ma9ta9$ itself 9 its anci5t fre$om1 ! fi]ce d5iz5 ( ! =e/1 & "o ( ! r5[n$ bea/s ( ! *ase4 ,:atev] d\bt may exi/ z to ! true orig9 ( ! dog1 ! horse1 ! ox1 & o!rs1 or z to :e!r _! orig9al race is yet extant or n1 ^! d\bts d n apply to ! dome/ic hog4 ,its wild s\rce /ill exi/s1 & is univ]sally recogniz$3 l ! wolf1 h[ev]1 x has be5 expell$ f our isl&2 b1 l t animal1 x /ill roams ?r\gh ! va/ wood$ tracts ( ,europe & ,asia4 ,,to ,,dress ,,pig',s ,,fry 7a ,sav\ry ,di%74 #hbd4 ,,+r$i5ts4--#a-a_/b lb4 ( pig's fry1 #b onions1 a few sage-leaves1 #c lbs4 ( potatoes1 pepp] & salt to ta/e4 ,mode4--,put ! lean fry at ! bottom ( a pie-di%1 spr9kle ov] x "s m9c$ sage & onion1 & a season+ ( pepp] & salt2 slice ! potatoes2 put a lay] ( ^! on ! season+1 !n ! fat fry1 !n m season+1 & a lay] ( potatoes at ! top4 ,fill ! di% ) boil+ wat]1 & bake = #b h\rs1 or r long]4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,octob] to ,m>*4 ,,to ,,melt ,,l>d4 #hbe4 ,melt ! inn] fat ( ! pig1 by putt+ x 9 a /one j>1 & plac+ ?is 9 a saucepan ( boil+ wat]1 previ\sly /ripp+ (f ! sk94 ,let x simm] g5tly ov] a bright fire1 & z x melts1 p\r x c>efully f ! s$im5t4 ,put x into small j>s or bladd]s = use1 & keep x 9 a cool place4 ,! flead or inside fat ( ! pig1 be=e x is melt$1 makes exce$+ly light cru/1 & is p>ticul>ly :olesome4 ,x may be pres]v$ a l5g? ( "t by salt+ x well1 & occasionally *ang+ ! br9e4 ,:5 want$ = use1 wa% & wipe x1 & x w answ] = mak+ into pa/e z well z fre% l>d4 ,av]age co/1 #aj;d4 p] lb4 ,,boil$ ,,leg ,,( ,,pork4 #hbf4 ,,+r$i5ts4--,leg ( pork2 salt4 ,mode4--,= boil+1 *oose a small1 compact1 well-fill$ leg1 & rub x well ) salt2 let x rema9 9 pickle = a week or t5 days1 turn+ & rubb+ x e day4 ,an h\r be=e dress+ x1 put x into cold wat] = an h\r1 :i* improves ! col\r4 ,if ! pork is pur*as$ ready salt$1 asc]ta9 h[ long ! meat has be5 9 pickle1 & soak x accord+ly4 ,put x into a boil+-pot1 ) suffici5t cold wat] to cov] x2 let x gradually come to a boil1 & remove ! scum z x rises4 ,simm] x v g5tly until t5d]1 & d n all[ x to boil fa/1 or ! knuckle w fall to pieces be=e ! middle ( ! leg is done4 ,c>rots1 turnips1 or p>snips may be boil$ ) ! pork1 "s ( :i* %\ld be laid r\nd ! di% z a g>ni%1 & a well-made pease-pudd+ is an indisp5sable accompanim5t4 ,"t4--,a leg ( pork weigh+ #h lbs41 #c h\rs aft] ! wat] boils1 & to be simm]$ v g5tly4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ,m>*4 ,note4--,! liquor 9 :i* a leg ( pork has be5 boil$1 makes excell5t pea-s\p4 ,,antiquity ,,( ,,! ,,hog4--,! hog has surviv$ *anges :i* h swept multitudes ( pa*yd]mat\s animals f ! surface ( our e>?4 ,x /ill pres5ts ! same *>act]i/ics1 bo? physical & moral1 :i* ! e>lie/ writ]s1 :e!r sacr$ or pr(ane1 h fai?fully del9eat$4 ,al?\gh ! dome/ic has be5 m or less modifi$ by long culture1 yet ! wild species rema9s unalt]$1 insomu* t ! fossil relics may be id5tifi$ ) ! bones ( _! exi/+ desc5dants4 ,,roa/ ,,grisk9 ,,( ,,pork4 #hbg4 ,,+r$i5ts4--,pork2 a little p[d]$ sage4 ,illu/ration3 ,,sp>e-,,rib ,,( ,,pork4 ,illu/ration3 ,,grisk9 ,,( ,,pork4 ,mode4--,z ?is jo9t frequ5tly comes to table h>d & dry1 p>ticul> c>e %\ld be tak5 t x is well ba/$4 ,put x d[n to a bright fire1 & fl\r x4 ,ab\t #aj m9utes be=e tak+ x up1 spr9kle ov] "s p[d]$ sage2 make a little gravy 9 ! dripp+-pan1 /ra9 x ov] ! meat1 & s]ve ) a ture5 ( apple sauce4 ,?is jo9t w be done 9 f> less "t ?an :5 ! sk9 is left on1 consequ5tly1 %\ld h ! greate/ att5tion t x be n dri$ up4 ,"t4--,grisk9 ( pork weigh+ #f lbs41 #a-a_/b h\r4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,m>*4 ,note4--,a sp>e-rib ( pork is roa/$ 9 ! same mann] z above1 & w\ld take #a-a_/b h\r = "o weigh+ ab\t #f lbs4 ,illu/ration3 ,,bacon ,,= ,,l>d+1 ,,& ,,l>d+-,,ne$le4 ,,l>d+4 #hbh4 ,,+r$i5ts4--,bacon & l>d+-ne$le4 ,mode4--,bacon = l>d+ %\ld be firm & fat1 & ought to be cur$ )\t any saltpetre1 z ?is r$d5s :ite meats4 ,lay x on a table1 ! r9ds d[nw>ds2 trim (f any ru/y "p1 & cut x into slices ( an equal ?ickness4 ,place ! slices "o on ! top ( ano!r1 & cut !m ev5ly into n>r[ /rips1 s arrang+ x t e piece ( bacon is ( ! same size4 ,bacon = fric&eau1 p\ltry1 & game1 %\ld be ab\t #b in*es 9 l5g?1 & r m ?an "o-eigh? ( an in* 9 wid?4 ,if = l>d+ fillets ( beef or lo9 ( veal1 ! pieces ( bacon mu/ be ?ick]4 ,! foll[+ recipe ( ,soy] is1 we ?9k1 v explicit2 & any cook1 by foll[+ ! directions "h giv51 may be able to l>d1 if n well1 suffici5tly = g5]al use4 ,h ! fric&eau trimm$1 lay x1 l5g?wise1 ^u a clean napk9 across y\r h&1 =m+ a k9d ( bridge ) y\r ?umb at ! "p y are ab\t to comm5ce at2 !n ) ! po9t ( ! l>d+-ne$le make ?ree di/9ct l9es across1 #a_/b in* ap>t2 run ! ne$le into ! ?ird l9e1 at ! fur!r side ( ! fric&eau1 & br+ x out at ! fir/1 plac+ "o ( ! l>doons 9 x2 draw ! ne$le ?r\gh1 leav+ out #a_/d in* ( ! bacon at ea* l9e2 proce$ ?us to ! end ( ! r[2 !n make ano!r l9e1 #a_/b in* di/ant1 /ick 9 ano!r r[ ( l>doons1 br++ !m out at ! second l9e1 leav+ ! ends ( ! bacon out all ! same l5g?2 make ! next r[ aga9 at ! same di/ance1 br++ ! ends out betwe5 ! l>doons ( ! fir/ r[1 proce$+ 9 ?is mann] until ! :ole surface is l>d$ 9 *equ]$ r[s4 ,ev]y?+ else is l>d$ 9 a simil> way2 &1 9 ! case ( p\ltry1 hold ! brea/ ov] a *>coal fire = "o m9ute1 or dip x into boil+ wat]1 9 ord] to make ! fle% firm4 ,,roa/ ,,lo9 ,,( ,,pork4 #hbi4 ,,+r$i5ts4--,pork2 a little salt4 ,illu/ration3 ,,=e ,,lo9 ,,( ,,pork4 ,illu/ration3 ,,h9d ,,lo9 ,,( ,,pork4 ,mode4--,score ! sk9 9 /rips r m ?an #a_/d in* ap>t1 & place ! jo9t at a good di/ance f ! fire1 on acc\nt ( ! crackl+1 :i* w\ld h>d5 be=e ! meat w\ld be heat$ ?r\gh1 7 x plac$ too ne>4 ,if v lean1 x %\ld be rubb$ ov] ) a little salad oil1 & kept well ba/$ all ! "t x is at ! fire4 ,pork %\ld be v ?or\ghly cook$1 b n dry2 & be c>eful nev] to s5d x to table ! lea/ und]done1 z no?+ is m un:olesome & disagreeable ?an und]dress$ :ite meats4 ,s]ve ) apple sauce1 ,no4 #cfc1 & a little gravy made 9 ! dripp+-pan4 ,a /uff+ ( sage & onion may be made sep>ately1 & bak$ 9 a flat di%3 ?is me?od is bett] ?an putt+ x 9 ! meat1 z _m p]sons h s great an objection to ! flav\r4 ,"t4--,a lo9 ( pork weigh+ #e lbs41 ab\t #b h\rs3 all[ m "t %\ld x be v fat4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,fossil ,,rema9s ,,( ,,! ,,hog4--,9 ,briti% /rata1 ! olde/ fossil rema9s ( ! hog :i* ,pr(essor ,ow5 /ates t he has exam9$1 7 f fissures 9 ! r$ crag 7probably mioc5e7 ( ,newb\rne1 ne> ,woodbridge1 ,suffolk4 ,!y 7 associat$ ) tee? ( an ext9ct felis ab\t ! size ( a leop>d1 ) ^? ( a be>1 & ) rema9s ( a l>ge c]vus4 ,^! mammalian rema9s 7 f\nd ) ! ord9>y fossils ( ! r$ crag3 !y _h und]gone ! same process ( trituration1 & 7 impregnat$ ) ! same col\r+ matt] z ! associat$ bones & tee? ( fi%es ackn[l$g$ to be d]iv$ f ! regul> /rata ( ! r$ crag4 ,^! mammalif]\s b$s h be5 prov$ by ,mr4 ,lyell to be old] ?an ! fluvio-m>9e1 or ,norwi* crag1 9 :i* rema9s ( ! ma/odon1 rh9oc]os1 & horse h be5 discov]$2 & /ill old] ?an ! fre%-wat] plei/oc5e deposits1 f :i* ! rema9s ( ! mammo?1 rh9oc]os1 c4 are obta9$ 9 su* abundance4 ,i h met1 says ! pr(essor1 9 addition1 ) "s satisfactory in/ances ( ! association ( fossil rema9s ( a species ( hog ) ^? ( ! mammo?1 9 ! new] plioc5e fre%wat] =mations ( ,engl&4 ,,to ,,dry ,,pigs' ,,*eeks4 #hcj4 ,,+r$i5ts4--,salt1 #d oz4 ( saltpetre1 #b oz4 ( bay-salt1 #d oz4 ( co>se sug>4 ,mode4--,cut out ! sn\t1 remove ! bra9s1 & split ! head1 tak+ (f ! upp] bone to make ! j[l a good %ape2 rub x well ) salt2 next day take away ! br9e1 & salt x aga9 ! foll[+ day2 cov] ! head ) saltpetre1 bay-salt1 & co>se sug>1 9 ! above proportion1 add+ a little common salt4 ,let ! head be (t5 turn$1 & :5 x has be5 9 ! pickle = #aj days1 smoke x = a week or r long]4 ,"t4--,to rema9 9 ! pickle #aj days2 to be smok$ #a week4 ,seasonable4--,%\ld be made f ,septemb] to ,m>*4 ,note4--,a pig's *eck1 or ,ba? *ap1 w take ab\t #b h\rs aft] ! wat] boils4 ,,pig',s ,,liv] 7a ,sav\ry & ,economical ,di%74 #hca4 ,,+r$i5ts4--,! liv] & lights ( a pig1 #f or #g slices ( bacon1 potatoes1 #a l>ge bun* ( p>sley1 #b onions1 #b sage-leaves1 pepp] & salt to ta/e1 a little bro? or wat]4 ,mode4--,slice ! liv] & lights1 & wa% ^! p]fectly clean1 & p>boil ! potatoes2 m9ce ! p>sley & sage1 & *op ! onion r small4 ,put ! meat1 potatoes1 & bacon into a deep t9 di%1 9 alt]nate lay]s1 ) a spr9kl+ ( ! h]bs1 & a season+ ( pepp] & salt betwe5 ea*2 p\r on a little wat] or bro?1 & bake 9 a mod]ately-heat$ ov5 = #b h\rs4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,pig',s ,,pettitoes4 #hcb4 ,,+r$i5ts4--,a ?9 slice ( bacon1 #a onion1 #a blade ( mace1 #f pepp]corns1 #c or #d sprigs ( ?yme1 #a p9t ( gravy1 pepp] & salt to ta/e1 ?ick5+ ( butt] & fl\r4 ,mode4--,put ! liv]1 he>t1 & pettitoes into a /ewpan ) ! bacon1 mace1 pepp]corns1 ?yme1 onion1 & gravy1 & simm] ^! g5tly = #a_/d h\r2 !n take out ! he>t & liv]1 & m9ce !m v f9e4 ,keep /ew+ ! feet until q t5d]1 :i* w be 9 f #bj m9utes to #a_/b h\r1 reckon+ f ! "t t !y boil$ up fir/2 !n put back ! m9c$ liv]1 ?ick5 ! gravy ) a little butt] & fl\r1 season ) pepp] & salt1 & simm] ov] a g5tle fire = #e m9utes1 occasionally /irr+ ! cont5ts4 ,di% ! m9ce1 split ! feet1 & arrange !m r\nd alt]nately ) sippets ( toa/$ bread1 & p\r ! gravy 9 ! middle4 ,"t4--,altoge!r #dj m9utes4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,to ,,pickle ,,pork4 #hcc4 ,,+r$i5ts4--#a_/d lb4 ( saltpetre2 salt4 ,mode4--,z pork does n keep long )\t be+ salt$1 cut x into pieces ( a suitable size z soon z ! pig is cold4 ,rub ! pieces ( pork well ) salt1 & put !m into a pan ) a spr9kl+ ( x betwe5 ea* piece3 z x melts on ! top1 /rew on m4 ,lay a co>se clo? ov] ! pan1 a bo>d ov] t1 & a weight on ! bo>d1 to keep ! pork d[n 9 ! br9e4 ,if exclud$ f ! air1 x w cont9ue good = ne>ly #b ye>s4 ,av]age co/1 #aj;d4 p] lb4 = ! prime p>ts4 ,seasonable4--,! be/ "t = pickl+ meat is late 9 ! autumn4 ,,! ,,univ]sality ,,( ,,! ,,hog4--,a s+ul> circum/ance 9 ! dome/ic hi/ory ( ! hog1 is ! ext5t ( its di/ribution ov] ! surface ( ! e>?2 be+ f\nd ev5 9 insulat$ places1 :]e ! inhabitants are semi-b>b>\s1 & :]e ! wild species is entirely unkn[n4 ,! ,s\?-,sea isl&s1 = example1 7 f\nd on _! discov]y to be well /ock$ ) a small black hog2 & ! tradition>y belief ( ! p 0 t ^! animals 7 coeval ) ! orig9 ( !mselves4 ,yet !y possess$ no k ( ! wild bo>1 or any o!r animal ( ! hog k9d1 f :i* ! dome/ic bre$ might be suppos$ to be d]iv$4 ,9 ^! isl&s ! hog is ! pr9cipal quadrup$1 & ! fruit ( ! bread-tree is its pr9cipal food1 al?\gh x is also f$ ) yams1 eddoes1 & o!r vegetables4 ,?is nutriti\s diet1 :i* x has 9 great abundance1 is1 accord+ to ,fo/]1 ! reason ( its fle% be+ s delici\s1 s full ( juice1 & s ri* 9 fat1 :i* is n less delicate to ! ta/e ?an ! f9e/ butt]4 ,,to ,,boil ,,pickl$ ,,pork4 #hcd4 ,,+r$i5ts4--,pork2 wat]4 ,mode4--,%\ld ! pork be v salt1 let x rema9 9 wat] ab\t #b h\rs be=e x is dress$2 put x into a saucepan ) suffici5t cold wat] to cov] x1 let x gradually come to a boil1 !n g5tly simm] until q t5d]4 ,all[ ample "t = x to cook1 z no?+ is m disagreeable ?an und]done pork1 & :5 boil$ fa/1 ! meat becomes h>d4 ,?is is sometimes s]v$ ) boil$ p\ltry & roa/ veal1 in/ead ( bacon3 :5 t5d]1 & n ov] salt1 x w be f\nd equally good4 ,"t4--,a piece ( pickl$ pork weigh+ #b lbs41 #a-a_/d h\r2 #d lbs41 r m ?an #b h\rs4 ,av]age co/1 #aj;d4 p] lb4 = ! prime/ p>ts4 ,seasonable at any "t4 ,,! ,,antiquity ,,( ,,! ,,hog4--,by :at nation & 9 :at p]iod ! hog 0 reclaim$1 is involv$ 9 ! deepe/ obscurity4 ,s f> back z we h any records ( hi/ory1 we f9d notices ( ?is animal1 & ( its fle% be+ us$ z ! food ( man4 ,by "s nations1 h[ev]1 its fle% 0 d5\nc$ z unclean1 & !re=e prohibit$ to be us$1 :il/ by o!rs x 0 e/eem$ z a great delicacy4 ,by ! ,mosaic law x 0 =bidd5 to be eat5 by ! ,jews1 & ! ,mahometans hold x 9 utt] abhorr5ce4 ,dr4 ,kitto1 h[ev]1 says t !re does n appe> to be any reason 9 ! law ( ,moses :y ! hog %\ld be held 9 su* peculi> abom9ation4 ,!re seems no?+ to h prev5t$ ! ,jews1 if !y _h be5 s incl9$1 to re> pigs = sale1 or = ! use ( ! l&4 ,9 ! ,talmud !re are "s indications t ?is 0 actually done2 & x 01 probably1 = su* purposes t ! h]ds ( sw9e m5tion$ 9 ! ,new ,te/am5t 7 kept1 al?\gh x is usual to consid] t !y 7 kept by ! =eign settl]s 9 ! l&4 ,inde$1 ! /ory :i* acc\nts = ! peculi> av]sion ( ! ,hebrews to ! hog1 assumes t x did n orig9ate until ab\t #acj ye>s be=e ,*ri/1 & t1 previ\sly1 "s ,jews 7 9 ! habit ( re>+ hogs = ! purposes indicat$4 ,,pork ,,pies 7,w>wick%ire ,recipe74 #hce4 ,,+r$i5ts4--,= ! cru/1 #e lbs4 ( l>d to #ad lbs4 ( fl\r1 milk1 & wat]4 ,= fill+ ! pies1 to e #c lbs4 ( meat all[ #a oz4 ( salt1 #b-a_/d oz4 ( pepp]1 a small quantity ( cay5ne1 #a p9t ( wat]4 ,mode4--,rub into ! fl\r a portion ( ! l>d2 ! rema9d] put ) suffici5t milk & wat] to mix ! cru/1 & boil ?is g5tly = #a_/d h\r4 ,p\r x boil+ on ! fl\r1 & knead & beat x till p]fectly smoo?4 ,n[ raise ! cru/ 9 ei!r a r\nd or oval =m1 cut up ! pork into pieces ! size ( a nut1 season x 9 ! above proportion1 & press x compactly into ! pie1 9 alt]nate lay]s ( fat & lean1 & p\r 9 a small quantity ( wat]2 lay on ! lid1 cut ! edges smoo?ly r\nd1 & p9* !m toge!r4 ,bake 9 a brick ov51 :i* %\ld be sl[1 z ! meat is v solid4 ,v frequ5tly1 ! inexp]i5c$ cook f9ds mu* difficulty 9 rais+ ! cru/4 ,%e %\ld be> 9 m9d t x mu/ n be all[$ to get cold1 or x w fall imm$iately3 to prev5t ?is1 ! op]ation %\ld be p]=m$ z ne> ! fire z possible4 ,z consid]able dext]ity & exp]tness are necess>y to raise ! cru/ ) ! h& only1 a glass bottle or small j> may be plac$ 9 ! middle ( ! pa/e1 & ! cru/ m\ld$ on ?is2 b be p>ticul> t x is kept w>m ! :ole "t4 ,suffici5t4--,! proportions = #a pie are #a lb4 ( fl\r & #c lbs4 ( meat4 ,seasonable f ,septemb] to ,m>*4 ,,! ,,fle% ,,( ,,sw9e ,,9 ,,hot ,,climates4--,x is obs]v$ by ,m4 ,son9i1 t ! fle% ( sw9e1 9 hot climates1 is consid]$ un:olesome1 & !re=e may acc\nt = its proscription by ! legislators & prie/s ( ! ,ea/4 ,9 ,egypt1 ,syria1 & ev5 ! s\!rn p>ts ( ,greece1 al?\gh bo? :ite & delicate1 x is s flabby & sur*>g$ ) fat1 t x disagrees ) ! /ronge/ /oma*s4 ,ab/95ce f x 9 g5]al 01 !re=e1 indisp5sable to heal? "u ! burn+ suns ( ,egypt & ,arabia4 ,! ,egyptians 7 p]mitt$ to eat x only once a ye>1--on ! fea/ ( ! moon2 & !n !y sacrific$ a numb] ( ^! animals to t planet4 ,at o!r seasons1 %\ld any "o ev5 t\* a hog1 he 0 oblig$ imm$iately to plunge into ! riv] ,nile1 z he /ood1 ) 8 clo!s on1 9 ord] to purify himself f ! suppos$ contam9ation he _h contract$ by ! t\*4 ,,little ,,rais$ ,,pork ,,pies4 #hcf4 ,,+r$i5ts4--#b lbs4 ( fl\r1 #a_/b lb4 ( butt]1 #a_/b lb4 ( mutton suet1 salt & :ite pepp] to ta/e1 #d lbs4 ( ! neck ( pork1 #a dess]tspoonful ( p[d]$ sage4 ,mode4--,well dry ! fl\r1 m9ce ! suet1 & put ^! ) ! butt] into a saucepan1 to be made hot1 & add a little salt4 ,:5 melt$1 mix x up into a /iff pa/e1 & put x be=e ! fire ) a clo? ov] x until ready to make up2 *op ! pork into small pieces1 season x ) :ite pepp]1 salt1 & p[d]$ sage2 divide ! pa/e into r small pieces1 raise x 9 a r\nd or oval =m1 fill ) ! meat1 & bake 9 a brick ov54 ,^! pies w require a fi]c] ov5 ?an ^? 9 ! prec$+ recipe1 z !y are made s mu* small]1 & consequ5tly d n require s soak+ a heat4 ,"t4--,if made small1 ab\t #a-a_/b h\r4 ,seasonable f ,septemb] to ,m>*4 ,,sw9eh]ds ,,( ,,antiquity4--,f ! prejudice aga9/ ! hog among ! anci5ts1 ^? :o t5d$ !m =m$ an isolat$ class1 & 7 e/eem$ z ! outca/s ( society4 ,h[ev] mu* ! fle% ( ! animal 0 e/eem$ by ! ,greeks & ,romans1 yet ! sw9eh]d is n m5tion$ by ei!r ! classic writ]s or ! poets :o1 9 anci5t ,greece & ,rome1 pa9t$ rural life4 ,we h no descriptions ( gods or h]oes desc5d+ to ! occupation ( keep+ sw9e4 ,! sw9eh]d is nev] introduc$ into ! idyls ( ,!ocritus1 nor has ,virgil admitt$ him into 8 eclogues4 ,! ,eumaeus ( ,hom] is ! only exception t we h ( a sw9eh]d meet+ ) fav\r 9 ! eyes ( a poet ( antiquity4 ,?is may be acc\nt$ =1 on ! supposition t ! prejudices ( ! ,egyptians relative to ?is class ( m51 ext5d$ to bo? ,greece & ,italy1 & imp>t$ a bias to popul> op9ion4 ,,to ,,make ,,sausages4 7,au?or's ,ox=d ,recipe47 #hcg4 ,,+r$i5ts4--#a lb4 ( pork1 fat & lean1 )\t sk9 or gri/le2 #a lb4 ( lean veal1 #a lb4 ( beef suet1 #a_/b lb4 ( bread crumbs1 ! r9d ( #a_/b lemon1 #a small nutmeg1 #f sage-leaves1 #a teaspoonful ( pepp]1 #b teaspoonfuls ( salt1 #a_/b teaspoonful ( savory1 #a_/b teaspoonful ( m>joram4 ,mode4--,*op ! pork1 veal1 & suet f9ely toge!r1 add ! bread crumbs1 lemon-peel 7:i* %\ld be well m9c$71 & a small nutmeg grat$4 ,wa% & *op ! sage-leaves v f9ely2 add ^! ) ! rema9+ +r$i5ts to ! sausage-meat1 & :5 ?or\ghly mix$1 ei!r put ! meat into sk9s1 or1 :5 want$ = table1 =m x into little cakes1 :i* %\ld be fl\r$ & fri$4 ,av]age co/1 = ?is quantity1 #bs4 #f;d4 ,suffici5t = ab\t #cj mod]ate-siz$ sausages4 ,seasonable f ,octob] to ,m>*4 ,,! ,,hog ,,9 ,,engl&4--,f "t immemorial1 9 ,engl&1 ?is animal has be5 e/eem$ z ( ! highe/ importance4 ,9 ! ,anglo-,saxon p]iod1 va/ h]ds ( sw9e 7 t5d$ by m51 :o wat*$ ov] _! safety1 & :o collect$ !m "u %elt] at night4 ,at t "t1 ! fle% ( ! animal 0 ! /aple article ( consumption 9 e family1 & a l>ge portion ( ! weal? ( ! ri* freem5 ( ! c\ntry consi/$ ( ^! animals4 ,h5ce x 0 common to make beque/s ( sw9e1 ) l&s = _! support2 & to ^! 7 atta*$ rights & privileges 9 connection ) _! fe$+1 & ! ext5t ( woodl& to be occupi$ by a giv5 numb] 0 grant$ 9 accordance ) e/abli%$ rules4 ,?is is prov$ by an anci5t ,saxon grant1 quot$ by ,%>on ,turn]1 9 8 ,hi/ory ( ! ,anglo-,saxons1 :]e ! "r ( pa/urage is convey$ 9 a de$ by ! foll[+ words3--,i give food = sev5ty sw9e 9 t woody allotm5t :i* ! c\ntrym5 call ,wolf]d9legh4 ,,fri$ ,,sausages4 ,illu/ration3 ,,fri$ ,,sausages4 #hch4 ,,+r$i5ts4--,sausages2 a small piece ( butt]4 ,mode4--,prick ! sausages ) a =k 7?is prev5ts !m f bur/+71 & put !m into a fry+-pan ) a small piece ( butt]4 ,keep mov+ ! pan ab\t1 & turn ! sausages #c or #d times4 ,9 f #aj to #ab m9utes !y w be suffici5tly cook$1 unless !y are v l>ge1 :5 a little m "t %\ld be all[$ = !m4 ,di% !m ) or )\t a piece ( toa/ "u !m1 & s]ve v hot4 ,9 "s c\nties1 sausages are boil$ & s]v$ on toa/4 ,!y %\ld be plung$ into boil+ wat]1 & simm]$ = ab\t #aj or #ab m9utes4 ,"t4--#aj to #ab m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,seasonable4--,good f ,septemb] to ,m>*4 ,note4--,sometimes1 9 close w>m wea!r1 sausages v soon turn s\r2 to prev5t ?is1 put !m 9 ! ov5 = a few m9utes ) a small piece ( butt] to keep !m moi/4 ,:5 want$ = table1 !y w n require s long fry+ z uncook$ sausages4 ,,! ,,saxon ,,sw9eh]d4--,! m5 employ$ 9 h]d+ sw9e dur+ ! ,anglo-,saxon p]iod ( our hi/ory 71 9 g5]al1 ?ralls or born slaves ( ! soil1 :o 7 assi/$ by p[]ful dogs1 capable ev5 ( s+ly cont5d+ ) ! wolf until 8 ma/] came ) 8 spe> to ! rescue4 ,9 ! ,ivanhoe ( ,sir ,walt] ,scott1 we h an admirable picture1 9 ! "* ( ,gur?1 an ,anglo-,saxon sw9eh]d1 z we also h ( 8 ma/]1 a l>ge l&$ proprietor1 a great portion ( ^: weal? consi/$ ( sw9e1 & ^: rude b pl5tiful bo>d 0 lib]ally suppli$ ) ! fle%4 ,,sausage-,,meat ,,cakes4 #hci4 ,,+r$i5ts4--,to e lb4 ( lean pork1 add #c_/d lb4 ( fat bacon1 #a_/d oz4 ( salt1 #a saltspoonful ( pepp]1 #a_/d teaspoonful ( grat$ nutmeg1 #a teaspoonful ( m9c$ p>sley4 ,mode4--,remove f ! pork all sk91 gri/le1 & bone1 & *op x f9ely ) ! bacon2 add ! rema9+ +r$i5ts1 & c>efully mix altoge!r4 ,p\nd x well 9 a mort>1 make x into conv5i5t-siz$ cakes1 fl\r ^!1 & fry !m a nice br[n = ab\t #aj m9utes4 ,?is is a v simple me?od ( mak+ sausage-meat1 & on trial w prove v good1 its great recomm5dation be+1 t x is s easily made4 ,"t4--#aj m9utes4 ,seasonable f ,septemb] to ,m>*4 ,,to ,,scald ,a ,,suck+-,,pig4 #hdj4 ,put ! pig into cold wat] directly x is kill$2 let x rema9 = a few m9utes1 !n imm]se x 9 a l>ge pan ( boil+ wat] = #b m9utes4 ,take x out1 lay x on a table1 & pull (f ! hair z quickly z possible4 ,:5 ! sk9 looks clean1 make a slit d[n ! belly1 take out ! entrails1 well clean ! no/rils & e>s1 wa% ! pig 9 cold wat]1 & wipe x ?or\ghly dry4 ,take (f ! feet at ! fir/ jo9t1 & loos5 & leave suffici5t sk9 to turn neatly ov]4 ,if n to be dress$ imm$iately1 fold x 9 a wet clo? to keep x f ! air4 ,,! ,,le>n$ ,,pig4--,t ! pig is capable ( education1 is a fact long kn[n to ! _w2 & ?\gh1 l ! ass1 naturally /ubborn & ob/9ate1 t he is equally am5able ) o!r animals to c>esses & k9dness1 has be5 %[n f v remote "t2 ! be/ mod]n evid5ce ( 8 docility1 h[ev]1 is ! in/ance ( ! le>n$ pig1 fir/ exhibit$ ab\t a c5tury s9ce1 b :i* has be5 cont9u$ d[n to our own "t by repeat$ in/ances ( an animal :o w put toge!r all ! lett]s or figures t compose ! day1 mon?1 h\r1 & date ( ! exhibition1 besides _m o!r unque/ion$ evid5ces ( memory4 ,! in/ance already giv5 ( break+ a s[ into a po9t]1 till %e became m /an* ev5 ?an ! dog itself1 ?\gh surpris+1 is f> less wond]ful ?an t evid5ce ( education :]e s g5]ally obtuse an animal may be taught n only to spell1 b c\ple figures & give dates correctly4 ,,roa/ ,,suck+-,,pig4 #hda4 ,,+r$i5ts4--,pig1 #f oz4 ( bread crumbs1 #af sage-leaves1 pepp] & salt to ta/e1 a piece ( butt] ! size ( an egg1 salad oil or butt] to ba/e )1 ab\t #a_/b p9t ( gravy1 #a tablespoonful ( lemon-juice4 ,illu/ration3 ,,roa/ ,,suck+-,,pig4 ,mode4--,a suck+-pig1 to be eat5 9 p]fection1 %\ld n be m ?an ?ree weeks old1 & %\ld be dress$ ! same day t x is kill$4 ,aft] prep>+ ! pig = cook+1 z 9 ! prec$+ recipe1 /uff x ) f9ely-grat$ bread crumbs1 m9c$ sage1 pepp]1 salt1 & a piece ( butt] ! size ( an egg1 all ( :i* %\ld be well mix$ toge!r1 & put into ! body ( ! pig4 ,sew up ! slit neatly1 & truss ! legs back1 to all[ ! inside to be roa/$1 & ! "u "p to be crisp4 ,put ! pig d[n to a bright cle> fire1 n too ne>1 & let x lay till ?or\ghly dry2 !n h ready "s butt] ti$ up 9 a piece ( ?9 clo?1 & rub ! pig ) ?is 9 e "p4 ,keep x well rubb$ ) ! butt] ! :ole ( ! "t x is roa/+1 & d n all[ ! crackl+ to become bli/]$ or burnt4 ,:5 half-done1 hang a pig-iron be=e ! middle "p 7if ?is is n obta9able1 use a flat iron71 to prev5t its be+ scor*$ & dri$ up be=e ! ends are done4 ,be=e x is tak5 f ! fire1 cut (f ! head1 & "p t & ! body d[n ! middle4 ,*op ! bra9s & mix !m ) ! /uff+2 add #a_/b p9t ( good gravy1 a tablespoonful ( lemon-juice1 & ! gravy t fl[$ f ! pig2 put a little ( ?is on ! di% ) ! pig1 & ! rema9d] s5d to table 9 a ture54 ,place ! pig back to back 9 ! di%1 ) "o half ( ! head on ea* side1 & "o ( ! e>s at ea* end1 & s5d x to table z hot z possible4 ,in/ead ( butt]1 _m cooks take salad oil = ba/+1 :i* makes ! crackl+ crisp2 & z ?is is "o ( ! pr9cipal ?+s to be consid]$1 p]haps x is desirable to use x2 b be p>ticul> t x is v pure1 or x w imp>t an unpleasant flav\r to ! meat4 ,! bra9s & /uff+ may be /irr$ into a ture5 ( melt$ butt] in/ead ( gravy1 :5 ! latt] is n lik$4 ,apple sauce & ! old-fa%ion$ currant sauce are n yet q obsolete z an accompanim5t to roa/ pig4 ,"t4--#a-a_/b to #b h\rs = a small pig4 ,av]age co/1 #es4 to #fs4 ,suffici5t = #i or #aj p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,h[ ,,roa/ ,,pig ,,0 ,,discov]$4--,*>les ,lamb1 :o1 9 ! e>ly "p ( ?is c5tury1 delight$ ! read+ public by 8 qua9t prose sket*es1 writt5 "u ! title ( ,essays ( ,elia1 has1 9 8 own quiet humor\s way1 devot$ "o pap] to ! subject ( ,roa/ ,pig1 & m especially to t luxuri\s & too?some da9ty kn[n z ,,crackl+2 & %[s1 9 a mann] peculi>ly 8 own1 h[ crackl+ fir/ came into ! _w4 ,accord+ to ?is erudite au?ority1 man 9 ! gold5 age1 or at all ev5ts ! primitive age1 eat 8 pork & bacon raw1 z1 inde$1 he did 8 beef & mutton2 unless1 z ,hudibras tells u1 he 0 an epicure1 :5 he us$ to make a saddle ( 8 saddle ( mutton1 & aft] spread+ x on 8 horse's back1 & rid+ on x = a few h\rs till ?or\ghly w>m$1 he sat d[n to ! luxury ( a di% cook$ to a turn4 ,at ! epo* ( ! /ory1 h[ev]1 a citiz5 ( "s ,scy?ian community _h ! mis=tune to h 8 hut1 or t portion ( x conta9+ 8 live /ock ( pigs1 burnt d[n4 ,9 go+ ov] ! dbris on ! foll[+ day1 & pick+ out all ! available salvage1 ! proprietor t\*$ some?+ unusually or unexpect$ly hot1 :i* caus$ him to %ake 8 h& ) great en]gy1 & clap ! tips ( 8 suff]+ f+]s to 8 m\?4 ,! act 0 simple & natural1 b ! result 0 wond]ful4 ,he roll$ 8 eyes 9 ec/atic pleasure1 8 frame di/5d$1 &1 consci\s ( a cele/ial od\r1 8 no/rils wid5$1 &1 :ile draw+ 9 deep inspirations ( ! ravi%+ p]fume1 he suck$ 8 f+]s ) a gu/o he _h nev]1 9 8 mo/ hungry mom5ts1 conceiv$4 ,cle>+ away ! rubbi% f b5ea? him1 he at la/ br\ght to view ! c>case ( "o ( 8 pigs1 roa/$ to dea?4 ,/oop+ d[n to exam9e ?is curi\s object1 & t\*+ its body1 a fragm5t ( ! burnt sk9 0 deta*$1 :i*1 ) a sort ( sup]/iti\s dread1 he at l5g?1 & 9 a _s ( philosophical inquiry1 put into 8 m\?4 ,ye gods6 ! felicity he !n enjoy$1 no p5 c *ronicle6 ,!n x 0 t he--! _w--fir/ ta/$ crackl+4 ,l a mis] ) 8 gold1 ! ,scy?ian hid 8 treasure f ! pry+ eyes ( ! _w1 & fea/$1 9 secret1 m sumptu\sly ?an ! gods4 ,:5 he _h eat5 up all 8 pig1 ! poor man fell into a melan*oly2 he refus$ ! mo/ tempt+ /eak1 ?\gh cook$ on ! horse's back1 & turn$ e half-h\r aft] 8 own fav\rite recipe2 he fell1 9 fact1 f 8 appetite1 & 0 r$uc$ to a %ad[1 till1 unable long] to endure ! torm5ts ( memory he h\rly suff]$1 he rose "o night & secretly set fire to 8 hut1 & once m 0 re/or$ to fle% & manhood4 ,f9d+ x impossible to live 9 future )\t roa/-pig1 he set fire to 8 h\se e "t 8 l>d] became empty2 till at la/ 8 neighb\rs1 sc&aliz$ by ! frequ5cy ( ^! inc5di>y acts1 br\ght 8 conduct be=e ! supreme c\ncil ( ! nation4 ,to av]t ! p5alty t await$ him1 he br\ght 8 judges to ! sm\ld]+ ru9s1 & discov]+ ! secret1 invit$ !m to eat2 :i* hav+ done1 ) te>s ( gratitude1 ! augu/ synod embrac$ him1 &1 ) an ov]fl[+ feel+ ( ec/asy1 d$icat$ a /atue to ! memory ( ! man :o fir/ in/itut$ roa/ pork4 ,,pork ,,c>v+4 ,,suck+-,,pig4 ,illu/ration3 ,,suck+-,,pig4 #hdb4 ,a suck+-pig seems1 at fir/ sight1 r an elaborate di%1 or r animal1 to c>ve2 b by c>efully ma/]+ ! details ( ! bus9ess1 e difficulty w vani%2 & if a p>tial failure be at fir/ made1 yet all emb>rassm5t w quickly disappe> on a second trial4 ,a suck+-pig is usually s5t to table 9 ! mann] %[n 9 ! engrav+ 7& also 9 col\r$ plate ,s71 & ! fir/ po9t to be att5d$ to is to sep>ate ! %\ld] f ! c>case1 by c>ry+ ! knife quickly & neatly r\nd ! circul> l9e1 z %[n by ! figures #a1 #b1 #c2--! %\ld] w !n easily come away4 ,! next /ep is to take (f ! leg2 & ?is is done 9 ! same way1 by cutt+ r\nd ?is jo9t 9 ! direction %[n by ! figures #a1 #b1 #c1 9 ! same way z ! %\ld]4 ,! ribs !n /& fairly op5 to ! knife1 :i* %\ld be c>ri$ d[n 9 ! direction ( ! l9e #d to #e2 & two or ?ree help+s w dispose ( ^!4 ,! o!r half ( ! pig is s]v$1 ( c\rse1 9 ! same mann]4 ,diff]5t p>ts ( ! pig are v>i\sly e/eem$2 "s pref]r+ ! fle% ( ! neck2 o!rs1 ! ribs2 & o!rs1 aga91 ! %\ld]s4 ,! tru? is1 ! :ole ( a suck+-pig is delici\s1 delicate eat+2 b1 9 c>v+ x1 ! ho/ %\ld consult ! v>i\s ta/es & fancies ( 8 gue/s1 keep+ ! l>g] jo9ts1 g5]ally1 = ! g5tlem5 ( ! p>ty4 ,,ham4 ,illu/ration3 ,,ham4 #hdc4 ,9 cutt+ a ham1 ! c>v] mu/ be guid$ accord+ z he desires to practise economy1 or h1 at once1 f9e slices out ( ! prime "p4 ,"u ! fir/ supposition1 he w comm5ce at ! knuckle end1 & cut (f ?9 slices t[>ds ! ?ick "p ( ! ham4 ,to rea* ! *oic] portion1 ! knife1 :i* mu/ be v %>p & ?91 %\ld be c>ri$ q d[n to ! bone1 9 ! direction ( ! l9e #a to #b4 ,! slices %\ld be ?9 & ev51 & always cut d[n to ! bone4 ,!re are "s :o l to c>ve a ham by cutt+ a hole at ! top1 & !n slic+ pieces (f inside ! hole1 gradually enl>g+ ! circle2 b we ?9k ?is a plan n to be recomm5d$4 ,a ham1 :5 hot1 is usually s5t to table ) a pap] ruffle r\nd ! knuckle2 :5 cold1 x is s]v$ 9 ! mann] %[n by col\r$ plate ,p4 ,,leg ,,( ,,pork4 ,illu/ration3 ,,leg ,,( ,,pork4 #hdd4 ,?is jo9t1 :i* is su* a fav\rite "o ) _m p1 is easy to c>ve4 ,! knife %\ld be c>ri$ %>ply d[n to ! bone1 clean ?r\gh ! crackl+1 9 ! direction ( ! l9e #a to #b4 ,sago & onion & apple sauce are usually s5t to table ) ?is di%1--sometimes ! leg ( pork is /uff$1--& ! gue/s %\ld be ask$ if !y w h ei!r or bo?4 ,a frequ5t plan1 & we ?9k a good "o1 is n[ pursu$1 ( s5d+ sage & onion to table sep>ately f ! jo9t1 z x is n ev]ybody to :om ! flav\r ( ?is /uff+ is agreeable4 ,note4--,! o!r di%es ( pork d n call = any special rem>ks z to _! c>v+ or help+4 ,,*apt] ,,xviii4 ,,g5]al ,,obs]vations ,,on ,,! ,,calf4 #hde4 ,,any ,,rem>ks ,,made ,,on ,,! ,,calf ,,or ,,! ,,lamb mu/ naturally be 9 a measure supplem5t>y to ! m copi\s obs]vations made on ! p>5t /ock ( ei!r4 ,z ! calf1 at lea/ z f> z x is id5tifi$ ) veal1 is de/9$ to die "y1--to be1 inde$1 cut (f 9 its comp>ative infancy1--x may1 at fir/ sight1 appe> ( little or no consequ5ce to inquire to :at p>ticul> v>iety1 or bre$ ( ! g5]al /ock1 8 sire or dam may belong4 ,! great art1 h[ev]1 9 ! mod]n sci5ce ( husb&ry has be5 to obta9 an animal t %all n only h ! utmo/ beauty ( =m ( :i* ! species is capable1 b1 at ! same "t1 a con/itution free f all ta9t1 a frame t %all rapidly atta9 bulk & /ature1 & a disposition s k9dly t e quantum ( food x takes %all1 )\t drawback or procra/9ation1 be elim9at$ into fat & muscle4 ,! bre$1 !n1 is ( v consid]able consequ5ce 9 det]m9+1 n only ! quality ( ! meat to ! consum]1 b its comm]cial value to ! bre$] & but*]4 #hdf4 ,,"u ,,! ,,artificial ,,sy/em adopt$ 9 ! re>+ ( dome/ic cattle1 & /ock 9 g5]al1 to gratify ! arbitr>y m&ates ( luxury & fa%ion1 we c h veal1 l lamb1 at all seasons 9 ! m>ket1 ?\gh ! usual "t 9 ! metropolis = veal to make its appe>ance is ab\t ! beg9n+ ( ,febru>y4 #hdg4 ,,! ,,c[ ,,goes ,,) ,,"y ,,= ,,n9e ,,mon?s1 & ! affection & solicitude %e ev9ces = h] (fspr+ is m human 9 its t5d]ness mid int5sity ?an is display$ by any o!r animal2 & h] di/ress :5 %e he>s its bleat+1 & is n all[$ to rea* x ) h] di/5d$ udd]s1 is (t5 pa9ful to witness1 & :5 ! calf has di$1 or be5 accid5tally kill$1 h] grief frequ5tly makes h] refuse to give d[n h] milk4 ,at su* times1 ! bre$] has adopt$ ! exp$i5t ( flay+ ! dead c>case1 &1 di/5d+ ! sk9 ) hay1 lays ! effigy be=e h]1 & !n tak+ advantage ( h] solicitude1 milks h] :ile %e is c>ess+ ! sk9 ) h] tongue4 #hdh4 ,,9 ,a ,,/ate ,,( ,,nature1 ! c[1 l ! de]1 hides h] "y 9 ! tall f]ns & brakes1 & ! mo/ secret places2 & only at /at$ times1 twice or ?rice a day1 quits ! h]d1 &1 ha/5+ to ! secret cov]1 gives suck to h] calf1 & ) ! same1 circumspection returns to ! community4 #hdi4 ,,9 ,,"s ,,c\ntries1 to please ! epicurean ta/e ( vitiat$ appetites1 x is ! cu/om to kill ! calf = food almo/ imm$iately aft] bir?1 & any accid5t t =e/alls t ev5t1 is consid]$ to enhance its value4 ,we are happy to say1 h[ev]1 t 9 ?is c\ntry1 z f> z ,engl& & ,scotl& are conc]n$1 ! ta/e = v "y veal has entirely gone out1 & ,/agg]+ ,bob1 z ! poor little animal 0 call$ 9 ! language ( ! %ambles1 is no long] to be met ) 9 su* a place4 #hej4 ,,! ,,wean+ ,,( ,,calves is a process t requires a great am\nt ( c>e & judgm5t2 = ?\gh !y are 9 reality n wean$ till betwe5 ! eigh? & ! twelf? week1 ! process ( re>+ !m by h& comm5ces 9 fact f ! bir?1 ! calf nev] be+ all[$ to suck its dam4 ,z ! re>+ ( calves = ! m>ket is a v important & lucrative bus9ess1 ! bre$] g5]ally arranges 8 /ock s t t5 or a doz5 ( 8 c[s %all calve ab\t ! same "t2 & !n1 by sett+ aside "o or two1 to f9d food = ! entire family1 gets ! rema9+ eight or t5 ) _! full f\nta9s ( milk1 to c>ry on ! op]ations ( 8 dairy4 ,"s p h an idea t skimm$ milk1 if giv5 9 suffici5t quantity1 is good en\gh = ! wean+ p]iod ( calf-fe$+2 b ?is is a v s]i\s mi/ake1 = ! cream1 ( :i* x has be5 depriv$1 conta9$ ne>ly all ! oleag9\s pr9ciples1 & ! azote or nitrog51 on :i* ! vivify+ prop]ties ( t fluid dep5ds4 ,inde$1 s rem>kably correct has ?is fact prov$ to be1 t a calf re>$ on "o "p ( new milk mix$ ) five ( wat]1 w ?rive & look well2 :ile ano!r1 treat$ ) unlimit$ skimm$ milk1 w be poor1 ?91 & mis]able4 #hea4 ,,x ,,is ,,sometimes ,a ,,matt] ,,( ,,consid]able ,,tr\ble to induce ! blund]+ calf--^: in/9ct only tea*es him to suck1 & t he w d at any?+ & ) any?+--acquire ! k ( imbibition1 t = ! fir/ few days x is (t5 necess>y to fill a bottle ) milk1 &1 op5+ 8 m\?1 p\r ! cont5ts d[n 8 ?roat4 ,! mann]1 h[ev]1 by :i* he is f9ally educat$ into ! my/]y ( suction1 is by putt+ 8 all[ance ( milk into a l>ge wood5 b[l2 ! nurse !n puts h] h& into ! milk1 &1 by b5d+ h] f+]s upw>ds1 makes a rude teat = ! calf to grasp 9 8 lips1 :5 ! vacuum caus$ by 8 suction ( ! f+]s1 causes ! milk to rise along !m into 8 m\?4 ,9 ?is mann] "o by "o ! :ole family are to be f$ ?ree times a day2 c>e be+ tak51 t new-born calves are n1 at fir/1 f$ on milk f a c[ :o has "s days calv$4 #heb4 ,,z ,,! ,,calf ,,progresses ,,t[>ds ,,8 ,,t5? ,,week1 8 diet requires to be increas$ 9 quantity & quality2 = ^! objects1 8 milk c be ?ick5$ ) fl\r or meal1 & small pieces ( s(t5$ oil-cake are to be slipp$ into 8 m\? aft] suck+1 t !y may dissolve !re1 till he gr[s famili> )1 & to l ! ta/e1 :5 x may be s(t5$ & scrap$ d[n into 8 milk-&-wat]4 ,aft] a "t1 slic$ turnips s(t5$ by /eam are to be giv5 to him 9 tol]able quantities2 !n succul5t grasses2 & f9ally1 hay may be add$ to ! o!rs4 ,"s f>m]s1 desir\s ( r5d]+ _! calves fat = ! but*] 9 z %ort a "t z possible1 =get bo? ! natural weakness ( ! dige/ive p[]s1 & ! contract$ volume ( ! /oma*1 & all[ ! animals ei!r to suck ad libitum1 or give !m1 if br\ght up at ! pail or by h&1 a l>g] quantity ( milk ?an !y c dige/4 ,! idea ( ov]load+ ! /oma* nev] sugge/s itself to _! m9ds4 ,!y suppose t ! m food ! "y creature consumes1 ! soon] x w be fat1 & !y all[ x no ex]cise :atev]1 = fe> x %\ld d5ude its v bones ( _! fle%4 ,"u su* circum/ances1 ! /oma* soon becomes d]ang$2 its functions are no long] capable ( act+2 ! milk1 subject$ to ! acid ( ! /oma*1 coagulates1 & =ms a h>d5$ mass ( curd1 :5 ! muscles become affect$ ) spasms1 & dea? frequ5tly ensues4 #hec4 ,,!re ,,0 ,,no ,,species ,,( ,,slaught]+ practis$ 9 ?is c\ntry s inhuman & disgraceful z t1 till v lately1 employ$ 9 kill+ ?is poor animal2 :51 "u ! plea ( mak+ ! fle% :ite1 ! calf 0 bl$ day by day1 till1 :5 ! f9al h\r came1 ! animal 0 unable to /&4 ,?is inhumanity is1 we believe1 n[ ev]y:]e aboli%$1 & ! calf is at once kill$1 & ) ! lea/ am\nt ( pa92 a %>p-po9t$ knife is run ?r\gh ! neck1 sev]+ all ! l>ge ve9s & art]ies up to ! v]tebrae4 ,! sk9 is !n tak5 (f to ! knee1 :i* is disjo9t$1 & to ! head1 :i* is remov$2 x is !n reflect$ backw>ds1 & ! c>case hav+ be5 op5$ & dress$1 is kept ap>t by /ret*]s1 & ! ?9 membrane1 ! caul1 ext5d$ ov] ! organs left 9 ! c>case1 z ! kidneys & sweet-bread2 "s melt$ fat is !n scatt]$ sudd5ly ov] ! :ole int]ior1 giv+ t :ite & fro/$ appe>ance to ! meat1 t is ?\ght to add to its beauty2 ! :ole is !n hung up to cool & h>d54 #hed4 ,,! ,,mann] ,,( ,,cutt+ ,,up ,,veal = ! ,engli% m>ket is to divide ! c>case into f\r qu>t]s1 ) elev5 ribs to ea* =e qu>t]2 :i* are aga9 subdivid$ into jo9ts z exemplifi$ on ! cut4 ,illu/ration3 ,,side ,,( ,a ,,calf1 ,,%[+ ,,! ,,sev]al ,,jo9ts4 ,h9d qu>t]3-- #a4 ,! lo94 #b4 ,! *ump1 consi/+ ( ! rump & hock-bone4 #c4 ,! fillet4 #d4 ,! hock1 or h9d knuckle4 ,=e qu>t]3-- #e4 ,! %\ld]4 #f4 ,! neck4 #g4 ,! brea/4 #h4 ,! =e knuckle4 #hee4 ,,! ,,sev]al ,,p>ts ,,( ,a ,,mod]ately-,,siz$ ,,well-,,f$ ,,calf1 ab\t eight weeks old1 are ne>ly ( ! foll[+ weights3--lo9 & *ump #ah lbs41 fillet #ab-a_/b lbs41 h9d knuckle #e-a_/b lbs41 %\ld] #aa lbs1 neck #aa lbs41 brea/ #i lbs41 & =e knuckle #e lbs42 mak+ a total ( #add lbs4 weight4 ,! ,london mode ( cutt+ ! c>case is consid]$ bett] ?an t pursu$ 9 ,ed9burgh1 z giv+ ?ree roa/+ jo9ts1 & "o boil+1 9 ea* qu>t]2 besides ! pieces be+ m equally divid$1 z reg>ds fle%1 & f ! h&som] appe>ance !y make on ! table4 ,,recipes4 ,,*apt] ,,xix4 ,,bak$ ,,veal 7,cold ,meat ,cook]y74 #hef4 ,,+r$i5ts4--#a_/b lb4 ( cold roa/ veal1 a few slices ( bacon1 #a p9t ( bread crumbs1 #a_/b p9t ( good veal gravy1 #a_/b teaspoonful ( m9c$ lemon-peel1 #a blade ( p\nd$ mace1 cay5ne & salt to ta/e1 #d eggs4 ,mode4--,m9ce f9ely ! veal & bacon2 add ! bread crumbs1 gravy1 & season+1 & /ir ^! +r$i5ts well toge!r4 ,beat up ! eggs ?or\ghly2 add ^!1 mix ! :ole well toge!r1 put into a di%1 & bake f #c_/d to #a h\r4 ,:5 lik$1 a little good gravy may be s]v$ 9 a ture5 z an accompanim5t4 ,"t4--,f #c_/d to #a h\r4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,m>* to ,octob]4 ,,roa/ ,,brea/ ,,( ,,veal4 ,illu/ration3 ,,brea/ ,,( ,,veal4 #heg4 ,,+r$i5ts4--,veal2 a little fl\r4 ,mode4--,wa% ! veal1 well wipe x1 & dr$ge x ) fl\r2 put x d[n to a bright fire1 n too ne>1 z x %\ld n be scor*$4 ,ba/e x pl5tifully until done2 di% x1 p\r ov] ! meat "s good melt$ butt]1 & s5d to table ) x a piece ( boil$ bacon & a cut lemon4 ,"t4--,f #a-a_/b to #b h\rs4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,/ew$ ,,brea/ ,,( ,,veal ,,& ,,peas4 #heh4 ,,+r$i5ts4--,brea/ ( veal1 #b oz4 ( butt]1 a bun* ( sav\ry h]bs1 includ+ p>sley2 #b blades ( p\nd$ mace1 #b cloves1 #e or #f "y onions1 #a /rip ( lemon-peel1 #f allspice1 #a_/d teaspoonful ( pepp]1 #a teaspoonful ( salt1 ?ick5+ ( butt] & fl\r1 #b tablespoonfuls ( %]ry1 #b tablespoonfuls ( tomato sauce1 #a tablespoonful ( lemon-juice1 #b tablespoonfuls ( mu%room ket*up1 gre5 peas4 ,mode4--,cut ! brea/ 9 half1 aft] remov+ ! bone und]nea?1 & divide ! meat into conv5i5t-siz$ pieces4 ,put ! butt] into a fry+-pan1 lay 9 ! pieces ( veal1 & fry until ( a nice br[n col\r4 ,n[ place ^! 9 a /ewpan ) ! h]bs1 mace1 cloves1 onions1 lemon-peel1 allspice1 & season+2 p\r ov] !m j suffici5t boil+ wat] to cov] ! meat2 well close ! lid1 & let ! :ole simm] v g5tly = ab\t #b h\rs4 ,/ra9 (f z mu* gravy z is requir$1 ?ick5 x ) butt] & fl\r1 add ! rema9+ +r$i5ts1 skim well1 let x simm] = ab\t #aj m9utes1 !n p\r x ov] ! meat4 ,h ready "s gre5 peas1 boil$ sep>ately2 spr9kle ^! ov] ! veal1 & s]ve4 ,x may be g>ni%$ ) =cemeat balls1 or ra%]s ( bacon curl$ & fri$4 ,in/ead ( cutt+ up ! meat1 _m p]sons pref] x dress$ :ole2--9 t case x %\ld be half-roa/$ be=e ! wat]1 c4 are put to x4 ,"t4--#b-a_/d h\rs4 ,av]age co/1 #h-a_/b;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,bre$+ ,,( ,,calves4--,! =w>d+ ( calves to maturity1 :e!r int5d$ to be re>$ = /ock1 or br\ght to an e>ly m>ket z veal1 is always a subject ( great importance1 & requires a consid]able am\nt ( intellig5ce 9 ! selection ( ! be/ c\rse1 to adopt = ei!r end4 ,:5 meant to be re>$ z /ock1 ! bre$+ %\ld be s arrang$ t ! c[ %all calve ab\t ! middle ( ,may4 ,z our subject1 h[ev]1 has m imm$iate ref]5ce to ! calf z meat ?an z /ock1 we %all conf9e our rem>ks to ! mode ( proc$ure adopt$ 9 ! =m] case2 & "h1 ! fir/ process adopt$ is t ( wean+2 :i* consi/s 9 sep>at+ ! calf entirely f ! c[1 b1 at ! same "t1 re>+ x on ! "m's milk4 ,z ! bus9ess ( ! dairy w\ld be susp5d$ if e c[ 7 all[$ to re> its "y1 & butt]1 *eese1 & cream become desid]ata1--?+s to be desir$1 b n possess$1 a sy/em ( economical husb&ry becomes necess>y1 s z to reta9 our dairy produce1 & yet1 = "s weeks at lea/1 n\ri% ! calf on its "m's milk1 b )\t all[+ ! animal to draw t supply = itself3 ?is1 ) ! prop] sub/itut$ food on :i* to re> ! "y animal1 is call$ wean+4 ,,veal ,,cake 7a ,conv5i5t ,di% = a ,picnic74 #hei4 ,,+r$i5ts4--,a few slices ( cold roa/ veal1 a few slices ( cold ham1 #b h>d-boil$ eggs1 #b tablespoonfuls ( m9c$ p>sley1 a little pepp]1 good gravy4 ,mode4--,cut (f all ! br[n outside f ! veal1 & cut ! eggs into slices4 ,procure a pretty m\ld2 lay veal1 ham1 eggs1 & p>sley 9 lay]s1 ) a little pepp] betwe5 ea*1 & :5 ! m\ld is full1 get "s /rong /ock1 & fill up ! %ape4 ,bake = #a_/b h\r1 & :5 cold1 turn x out4 ,"t4--#a_/b h\r4 ,seasonable at any "t4 ,,boil$ ,,calf',s ,,feet ,,& ,,p>sley ,,& ,,butt]4 #hfj4 ,,+r$i5ts4--#b calf's feet1 #b slices ( bacon1 #b oz4 ( butt]1 #b tablespoonfuls ( lemon-juice1 salt & :ole pepp] to ta/e1 #a onion1 a bun* ( sav\ry h]bs1 #d cloves1 #a blade ( mace1 wat]1 p>sley & butt] ,no4 #dic4 ,mode4--,procure #b :ite calf's feet2 bone !m z f> z ! fir/ jo9t1 & put !m into w>m wat] to soak = #b h\rs4 ,!n put ! bacon1 butt]1 lemon-juice1 onion1 h]bs1 spices1 & season+ into a /ewpan2 lay 9 ! feet1 & p\r 9 j suffici5t wat] to cov] ! :ole4 ,/ew g5tly = ab\t #c h\rs2 take out ! feet1 di% !m1 & cov] ) p>sley & butt]1 made by recipe ,no4 #dic4 ,! liquor !y 7 boil$ 9 %\ld be /ra9$ & put by 9 a clean bas9 = use3 x w be f\nd v good z an addition to gravies1 c4 c4 ,"t4--,r m ?an #c h\rs4 ,av]age co/1 9 full season1 #i;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,m>* to ,octob]4 ,,:5 ,a ,,calf ,,%\ld ,,be ,,kill$4--,! age at :i* a calf ought to be kill$ %\ld n be "u f\r weeks3 be=e t "t ! fle% is c]ta9ly n :olesome1 want+ firmness1 due developm5t ( muscul> fibre1 & ^? animal juices on :i* ! flav\r & nutritive prop]ties ( ! fle% dep5d1 :atev] ! unheal?y palate ( epicures may deem to ! contr>y4 ,9 ,france1 a law exi/s to prev5t ! slaught]+ ( calves "u six weeks ( age4 ,! calf is consid]$ 9 prime condition at t5 weeks1 :5 he w weigh f sixte5 to eighte5 /one1 & sometimes ev5 tw5ty4 ,,fricasse$ ,,calf',s ,,feet4 #hfa4 ,,+r$i5ts4--,a set ( calf's feet2 = ! batt] all[ = ea* egg #a tablespoonful ( fl\r1 #a tablespoonful ( bread crumbs1 hot l>d or cl>ifi$ dripp+1 pepp] & salt to ta/e4 ,mode4--,if ! feet are pur*as$ unclean$1 dip !m into w>m wat] repeat$ly1 & scrape (f ! hair1 fir/ "o foot & !n ! o!r1 until ! sk9 looks p]fectly clean1 a saucepan ( wat] be+ kept by ! fire until !y are f9i%$4 ,aft] wa%+ & soak+ 9 cold wat]1 boil !m 9 j suffici5t wat] to cov] !m1 until ! bones come easily away4 ,!n pick !m out1 & aft] /ra9+ ! liquor into a clean vessel1 put ! meat into a pie-di% until ! next day4 ,n[ cut x d[n 9 slices ab\t #a_/b in* ?ick1 lay on !m a /iff batt] made ( egg1 fl\r1 & bread crumbs 9 ! above proportion2 season ) pepp] & salt1 & plunge !m into a pan ( boil+ l>d4 ,fry ! slices a nice br[n1 dry !m be=e ! fire = a m9ute or two1 di% !m on a napk91 & g>ni% ) tufts ( p>sley4 ,?is %\ld be eat5 ) melt$ butt]1 mu/>d1 & v9eg>4 ,be c>eful to h ! l>d boil+ to set ! batt]1 or ! pieces ( feet w run ab\t ! pan4 ,! liquor !y 7 boil$ 9 %\ld be sav$1 & w be f\nd useful = enri*+ gravies1 mak+ jellies1 e4 e4 ,"t4--,ab\t #c h\rs to /ew ! feet1 #aj or #ae m9utes to fry !m4 ,av]age co/1 9 full season1 #i;d4 ea*4 ,suffici5t = #h p]sons4 ,seasonable f ,m>* to ,octob]4 ,note4--,?is di% c be highly recomm5d$ to delicate p]sons4 ,,col\r ,,( ,,veal4--,z :it5ess ( fle% is consid]$ a great advantage 9 veal1 but*]s1 9 ! selection ( _! calves1 are 9 ! habit ( exam9+ ! inside ( its m\?1 & not+ ! col\r ( ! calf's eyes2 alleg+ t1 f ! signs !y !re see1 !y c progno/icate :e!r ! veal w be :ite or florid4 ,,coll>$ ,,calf',s ,,head4 #hfb4 ,,+r$i5ts4--,a calf's head1 #d tablespoonfuls ( m9c$ p>sley1 #d blades ( p\nd$ mace1 #a_/b teaspoonful ( grat$ nutmeg1 :ite pepp] to ta/e1 a few ?ick slices ( ham1 ! yolks ( #f eggs boil$ h>d4 ,mode4--,scald ! head = a few m9utes2 take x out ( ! wat]1 & ) a blunt knife scrape (f all ! hair4 ,clean x nicely1 divide ! head & remove ! bra9s4 ,boil x t5d] en\gh to take out ! bones1 :i* w be 9 ab\t #b h\rs4 ,:5 ! head is bon$1 flatt5 x on ! table1 spr9kle ov] x a ?ick lay] ( p>sley1 !n a lay] ( ham1 & !n ! yolks ( ! eggs cut into ?9 r+s & put a season+ ( p\nd$ mace1 nutmeg1 & :ite pepp] betwe5 ea* lay]2 roll ! head up 9 a clo?1 & tie x up z tightly z possible4 ,boil x = #d h\rs1 & :5 x is tak5 out ( ! pot1 place a heavy weight on ! top1 ! same z = o!r coll>s4 ,let x rema9 till cold2 !n remove ! clo? & b9d+1 & x w be ready to s]ve4 ,"t4--,altoge!r #f h\rs4 ,av]age co/1 #es4 to #gs4 ea*4 ,seasonable f ,m>* to ,octob]4 ,,fe$+ ,a ,,calf4--,! am\nt ( milk necess>y = a calf = "s "t1 w be ab\t f\r qu>ts a day1 ?\gh1 aft] ! fir/ =tnight1 t quantity %\ld be gradually increas$1 accord+ to its developm5t ( body1 :51 if f$ exclusively on milk1 z mu* z ?ree gallons a day w be requisite = ! due heal? & requirem5ts ( ! animal4 ,if ! wea!r is f9e & g5ial1 x %\ld be turn$ into an or*>d or small paddock = a few h\rs ea* day1 to give x an opportunity to acquire a reli% = ! fre% pa/ure1 :i*1 by ! t5? or twelf? week1 x w beg9 to nibble & enjoy4 ,aft] a c]ta9 "t1 ! quantity ( milk may be dim9i%$1 & its place suppli$ by wat] ?ick5$ ) meal4 ,hay-tea & l9se$-jelly are also highly nutriti\s sub/ances1 & may be us$ ei!r z adjuncts or sub/itutes4 ,,fricasse$ ,,calf',s ,,head 7an ,entree74 #hfc4 ,,+r$i5ts4--,! rema9s ( a boil$ calf's head1 #a-a_/b p9t ( ! liquor 9 :i* ! head 0 boil$1 #a blade ( p\nd$ mace1 #a onion m9c$1 a bun* ( sav\ry h]bs1 salt & :ite pepp] to ta/e1 ?ick5+ ( butt] & fl\r1 ! yolks ( #b eggs1 #a tablespoonful ( lemon-juice1 =cemeat balls4 ,mode4--,remove all ! bones f ! head1 & cut ! meat into nice squ>e pieces4 ,put #a-a_/b p9t ( ! liquor x 0 boil$ 9 into a saucepan1 ) mace1 onion1 h]bs1 & season+ 9 ! above proportion2 let ?is simm] g5tly = #c_/d h\r1 !n /ra9 x & put 9 ! meat4 ,:5 q hot ?r\gh1 ?ick5 ! gravy ) a little butt] roll$ 9 fl\r1 &1 j be=e di%+ ! fricassee1 put 9 ! beat5 yolks ( eggs & lemon-juice2 b be p>ticul>1 aft] ^! two latt] +r$i5ts are add$1 t ! sauce does n boil1 or x w curdle4 ,g>ni% ) =cemeat balls & curl$ slices ( broil$ bacon4 ,to insure ! sauce be+ smoo?1 x is a good plan to di% ! meat fir/1 & !n to add ! eggs to ! gravy3 :5 ^! are set1 ! sauce may be p\r$ ov] ! meat4 ,"t4--,altoge!r1 #a-a_/d h\r4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,,calf',s ,,head a la ,maitre d',hotel4 #hfd4 ,,+r$i5ts4--,! rema9s ( a cold calf's head1 r m ?an #a_/b p9t ( ,maitre d'htel sauce ,no4 #dff4 ,mode4--,make ! sauce by recipe ,no4 #dff1 & h x suffici5tly ?ick t x may nicely cov] ! meat2 remove ! bones f ! head1 & cut ! meat into neat slices4 ,:5 ! sauce is ready1 lay 9 ! meat2 let x gradually w>m ?r\gh1 &1 aft] x boils up1 let x simm] v g5tly = #e m9utes1 & s]ve4 ,"t4--,r m ?an #a-a_/b h\r4 ,av]age co/1 exclusive ( ! meat1 #as4 #b;d4 ,seasonable f ,m>* to ,octob]4 ,,! ,,calf ,,9 ,,am]ica4--,9 ,am]ica1 ! calf is left ) ! "m = ?ree or f\r days1 :5 x is remov$1 & at once f$ on b>ley & oats gr\nd toge!r & made into a gruel1 #a qu>t ( ! meal be+ boil$ = half an h\r 9 #ab qu>ts ( wat]4 ,"o qu>t ( ?is c]ta9ly nutriti\s gruel1 is to be giv51 lukew>m1 morn+ & ev5+4 ,9 t5 days1 a bundle ( s(t hay is put beside ! calf1 :i* he soon beg9s to eat1 &1 at ! same "t1 "s ( ! dry meal is plac$ 9 8 mang] = him to lick4 ,?is process1 gradually increas+ ! quantity ( gruel twice a day1 is cont9u$ = two mon?s1 till ! calf is fit to g to grass1 &1 z x is said1 ) ! be/ possible success4 ,b1 9 ?is c\ntry1 ! mode po9t$ out 9 ,no4 #hfb has receiv$ ! sanction ( ! be/ exp]i5ce4 ,,curri$ ,,veal 7,cold ,meat ,cook]y74 #hfe4 ,,+r$i5ts4--,! rema9s ( cold roa/ veal1 #d onions1 #b apples slic$1 #a tablespoonful ( curry-p[d]1 #a dess]tspoonful ( fl\r1 #a_/b p9t ( bro? or wat]1 #a tablespoonful ( lemon-juice4 ,mode4--,slice ! onions & apples1 & fry !m 9 a little butt]2 !n take !m out1 cut ! meat into neat cutlets1 & fry ^! ( a pale br[n2 add ! curry-p[d] & fl\r1 put 9 ! onion1 apples1 & a little bro? or wat]1 & /ew g5tly till q t5d]2 add ! lemon-juice1 & s]ve ) an edg+ ( boil$ rice4 ,! curry may be ornam5t$ ) pickles1 capsicums1 & gh]k9s arrang$ prettily on ! top4 ,"t4--#c_/d h\r4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,cutlets 7an ,entree74 #hff4 ,,+r$i5ts4--,ab\t #c lbs4 ( ! prime "p ( ! leg ( veal1 egg & bread crumbs1 #c tablespoonfuls ( m9c$ sav\ry h]bs1 salt & popp] to ta/e1 a small piece ( butt]4 ,illu/ration3 ,,veal ,,cutlets4 ,mode4--,h ! veal cut into slices ab\t #c_/d ( an in* 9 ?ickness1 &1 if n cut p]fectly ev51 level ! meat ) a cutlet-bat or roll+-p94 ,%ape & trim ! cutlets1 & bru% !m ov] ) egg4 ,spr9kle ) bread crumbs1 ) :i* h be5 mix$ m9c$ h]bs & a season+ ( pepp] & salt1 & press ! crumbs d[n4 ,fry !m ( a delicate br[n 9 fre% l>d or butt]1 & be c>eful n to burn !m4 ,!y %\ld be v ?or\ghly done1 b n dry4 ,if ! cutlets be ?ick1 keep ! pan cov]$ = a few m9utes at a good di/ance f ! fire1 aft] !y h acquir$ a good col\r3 by ?is means1 ! meat w be done ?r\gh4 ,lay ! cutlets 9 a di%1 keep !m hot1 & make a gravy 9 ! pan z foll[s3 ,dr$ge 9 a little fl\r1 add a piece ( butt] ! size ( a walnut1 br[n x1 !n p\r z mu* boil+ wat] z is requir$ ov] x1 season ) pepp] & salt1 add a little lemon-juice1 give "o boil1 & p\r x ov] ! cutlets4 ,!y %\ld be g>ni%$ ) slices ( broil$ bacon1 & a few =cemeat balls w be f\nd a v excell5t addition to ?is di%4 ,"t4--,= cutlets ( a mod]ate ?ickness1 ab\t #ab m9utes2 if v ?ick1 all[ m "t4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,note4--,veal cutlets may be m]ely fl\r$ & fri$ ( a nice br[n2 ! gravy & g>ni%+ %\ld be ! same z 9 ! prec$+ recipe4 ,!y may also be cut f ! lo9 or neck1 z %[n 9 ! engrav+4 ,,broil$ ,,veal ,,cutlets a l',itali5ne 7an ,entree74 #hfg4 ,,+r$i5ts4--,neck ( veal1 salt & pepp] to ta/e1 ! yolk ( #a egg1 bread crumbs1 #a_/b p9t ( ,italian sauce ,no4 #dec4 ,mode4--,cut ! veal into cutlets1 flatt5 & trim !m nicely2 p[d] ov] !m a little salt & pepp]2 bru% !m ov] ) ! yolk ( an egg1 dip !m into bread crumbs1 !n into cl>ifi$ butt]1 &1 aft]w>ds1 9 ! bread crumbs aga92 broil or fry !m ov] a cle> fire1 t !y may acquire a good br[n col\r4 ,arrange !m 9 ! di% alt]nately ) ra%]s ( broil$ ham1 & p\r ! sauce1 made by recipe ,no4 #dec1 9 ! middle4 ,"t4--#aj to #ae m9utes1 accord+ to ! ?ickness ( ! cutlets4 ,av]age co/1 #aj;d4 p] lb4 ,seasonable f ,m>* to ,octob]4 ,,! ,,calf',s-,,head ,,club4--,:5 ! re/oration ( ,*>les ,,ii4 took ! /rait wai/coat (f ! m9ds & morose religion ( ! ,commonweal? p]iod1 & gave a loose re9 to ! long-compress$ spirits ( ! p1 !re /ill rema9$ a l>ge section ( society w$d$ to ! =m] /ate ( ?+s4 ,! eld]s ( ?is p>ty retir$ f public sight1 :]e1 un(f5d$ by ! reign+ saturnalia1 !y might dream 9 seclusion ov] _! dep>t$ ,utopia4 ,! "y bloods ( ?is s*ool1 h[ev]1 :o 7 compell$ to m+le 9 ! _w1 yet dete/+ ! politics :i* _h become ! fa%ion1 adopt$ a novel exp$i5t to keep alive _! republican s5tim5ts1 & m>k _! contempt ( ! reign+ family4 ,!y accord+ly met1 9 consid]able numb]s1 at "s conv5i5t inn1 on ! #cj? ( ,janu>y 9 ea* ye>1--! anniv]s>y ( ,*>les's dea?1 & d9$ toge!r (f a fea/ prep>$ f calves' heads1 dress$ 9 e possible v>iety ( way1 & ) an abundance ( w9e drank toa/s ( defiance & hatr$ to ! h\se ( ,/u>t1 & glory to ! memory ( old ,holl ,cromwell2 & hav+ light$ a l>ge bonfire 9 ! y>d1 ! club ( fa/ "y ,puritans1 ) _! :ite h&k]*iefs /a9$ r$ 9 w9e1 & "o ( ! p>ty 9 a mask1 be>+ an axe1 foll[$ by ! *airman1 c>ry+ a calf's head p9n$ up 9 a napk91 m>*$ 9 mock procession to ! bonfire1 into :i*1 ) great %\ts & upro>1 !y flung ! envelop$ head4 ,?is odd cu/om 0 cont9u$ = "s "t1 & ev5 d[n to ! e>ly "p ( ?is c5tury x 0 cu/om>y = m5 ( republican politics always to d9e (f calf's head on ! #cj? ( ,janu>y4 ,,veal ,,cutlets a la ,ma9t5on 7an ,entree74 #hfh4 ,,+r$i5ts4--#b or #c lbs4 ( veal cutlets1 egg & bread crumbs1 #b tablespoonfuls ( m9c$ sav\ry h]bs1 salt & pepp] to ta/e1 a little grat$ nutmeg4 ,mode4--,cut ! cutlets ab\t #c_/d in* 9 ?ickness1 flatt5 !m1 & bru% !m ov] ) ! yolk ( an egg2 dip !m into bread crumbs & m9c$ h]bs1 season ) pepp] & salt & grat$ nutmeg1 & fold ea* cutlet 9 a piece ( butt]$ pap]4 ,broil !m1 & s5d !m to table ) melt$ butt] or a good gravy4 ,"t4--,f #ae to #ah m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal ,a ,,la ,,b\rgeoise4 7,excell5t47 #hfi4 ,,+r$i5ts4--#b to #c lbs4 ( ! lo9 or neck ( veal1 #aj or #ab "y c>rots1 a bun* ( gre5 onions1 #b slices ( lean bacon1 #b blades ( p\nd$ mace1 #a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 a few new potatoes1 #a p9t ( gre5 peas4 ,mode4--,cut ! veal into cutlets1 trim !m1 & put ! trimm+s into a /ewpan ) a little butt]2 lay 9 ! cutlets & fry !m a nice br[n col\r on bo? sides4 ,add ! bacon1 c>rots1 onions1 spice1 h]bs1 & season+2 p\r 9 ab\t a p9t ( boil+ wat]1 & /ew g5tly = #b h\rs on a v sl[ fire4 ,:5 done1 skim (f ! fat1 take out ! h]bs1 & flav\r ! gravy ) a little tomato sauce & ket*up4 ,h ready ! peas & potatoes1 boil$ sep>ately2 put !m ) ! veal1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #bs4 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,june to ,augu/ ) peas2--r e>li] :5 ^! are omitt$4 ,,scot* ,,collops 7,cold ,meat ,cook]y74 #hgj4 ,,+r$i5ts4--,! rema9s ( cold roa/ veal1 a little butt]1 fl\r1 #a_/b p9t ( wat]1 #a onion1 #a blade ( p\nd$ mace1 #a tablespoonful ( lemon-juice1 #a_/b teaspoonful ( f9ely-m9c$ lemon-peel1 #b tablespoonfuls ( %]ry1 #a tablespoonful ( mu%room ket*up4 ,mode4--,cut ! veal ! same ?ickness z = cutlets1 r l>g] ?an a cr[n-piece2 fl\r ! meat well1 & fry a light br[n 9 butt]2 dr$ge aga9 ) fl\r1 & add #a_/b p9t ( wat]1 p\r+ x 9 by degrees2 set x on ! fire1 & :5 x boils1 add ! onion & mace1 & let x simm] v g5tly ab\t #c_/d h\r2 flav\r ! gravy ) lemon-juice1 peel1 w9e1 & ket*up1 9 ! above proportion2 give "o boil1 & s]ve4 ,"t4--#c_/d h\r4 ,seasonable f ,m>* to ,octob]4 ,,scot* ,,collops1 ,,:ite 7,cold ,meat ,cook]y74 #hga4 ,,+r$i5ts4--,! rema9s ( cold roa/ veal1 #a_/b teaspoonful ( grat$ nutmeg1 #b blades ( p\nd$ mace1 cay5ne & salt to ta/e1 a little butt]1 #a dess]tspoonful ( fl\r1 #a_/d p9t ( wat]1 #a teaspoonful ( an*ovy sauce1 #a tablespoonful ( lemon-juice1 #a teaspoonful ( lemon-peel1 #a tablespoonful ( mu%room ket*up1 #c tablespoonfuls ( cream1 #a tablespoonful ( %]ry4 ,mode4--,cut ! veal into ?9 slices ab\t #c in*es 9 wid?2 hack !m ) a knife1 & grate on !m ! nutmeg1 mace1 cay5ne1 & salt1 & fry !m 9 a little butt]4 ,di% !m1 & make a gravy 9 ! pan by putt+ 9 ! rema9+ +r$i5ts4 ,give "o boil1 & p\r x ov] ! collops2 g>ni% ) lemon & slices ( toa/$ bacon1 roll$4 ,=cemeat balls may be add$ to ?is di%4 ,if cream is n at h&1 sub/itute ! yolk ( an egg beat5 up well ) a little milk4 ,"t4--,ab\t #e or #g m9utes4 ,seasonable f ,may to ,octob]4 ,,cook+ ,,collops4--,dean ,ramsay1 :o tells u1 9 8 ,rem9isc5ces ( ,scotti% ,life & ,"*1 a numb] ( fam\s /ories ( ! /rong-head$1 w>m-he>t$1 & pla9-spok5 old dames ( ! nor?1 gives1 among/ !m1 ! foll[+3--,a /rong-m9d$ lady ( ?is class 0 inquir+ ! "* ( a cook %e 0 ab\t to hire4 ,! lady :o 0 giv+ ! "* ent]$ a little ^u ! cook's moral qualifications1 & describ$ h] z a v dec5t woman2 to :i* ! a/\nd+ reply--?is 0 #fj ye>s ago1 & a ,dean tells ! /ory--,oh1 d--n h] dec5cy2 c %e make good collops8 ,,roa/ ,,fillet ,,( ,,veal4 #hgb4 ,,+r$i5ts4--,veal1 =cemeat ,no4 #dag1 melt$ butt]4 ,mode4--,h ! fillet cut accord+ to ! size requir$2 take out ! bone1 & aft] rais+ ! sk9 f ! meat1 put "u ! flap a nice =cemeat1 made by recipe ,no4 #dag4 ,prep>e suffici5t ( ?is1 z !re %\ld be "s left to eat cold1 & to season & flav\r a m9ce if requir$4 ,skew] & b9d ! veal up 9 a r\nd =m2 dr$ge well ) fl\r1 put x d[n at "s di/ance f ! fire at fir/1 & ba/e cont9ually4 ,ab\t #a_/b h\r be=e s]v+1 draw x ne>] ! fire1 t x may acquire m col\r1 z ! outside %\ld be ( a ri* br[n1 b n burnt4 ,di% x1 remove ! skew]s1 :i* replace by a silv] "o2 p\r ov] ! jo9t "s good melt$ butt]1 & s]ve ) ei!r boil$ ham1 bacon1 or pickl$ pork4 ,nev] omit to s5d a cut lemon to table ) roa/ veal4 ,illu/ration3 ,,fillet ,,( ,,veal4 ,"t4--,a fillet ( veal weigh+ #ab lbs41 ab\t #d h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #i or #aj p]sons4 ,seasonable f ,m>* to ,octob]4 ,,/ew$ ,,fillet ,,( ,,veal4 #hgc4 ,,+r$i5ts4--,a small fillet ( veal1 =cemeat ,no4 #dag1 ?ick5+ ( butt] & fl\r1 a few mu%rooms1 :ite pepp] to ta/e1 #b tablespoonfuls ( lemon-juice1 #b blades ( p\nd$ mace1 #a_/b glass ( %]ry4 ,mode4--,if ! :ole ( ! leg is pur*as$1 take (f ! knuckle to /ew1 & also ! squ>e end1 :i* w s]ve = cutlets or pies4 ,remove ! bone1 & fill ! space ) a =cemeat ,no4 #dag4 ,roll & skew] x up firmly2 place a few skew]s at ! bottom ( a /ewpan to prev5t ! meat f /ick+1 & cov] ! veal ) a little weak /ock4 ,let x simm] v g5tly until t5d]1 z ! m sl[ly veal is /ew$1 ! bett]4 ,/ra9 & ?ick5 ! sauce1 flav\r x ) lemon-juice1 mace1 %]ry1 & :ite pepp]2 give "o boil1 & p\r x ov] ! meat4 ,! skew]s %\ld be remov$1 & replac$ by a silv] "o1 & ! di% g>ni%$ ) slices ( cut lemon4 ,"t4--,a4 fillet ( veal weigh+ #f lbs41 #c h\rs' v g5tle /ew+4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,! ,,gold5 ,,calf4--,we are told 9 ! book ( ,g5esis1 t ,a>on1 9 ! l5g!n$ abs5ce ( ,moses1 0 con/ra9$ by ! impati5t p to make !m an image to wor%ip2 & t ,a>on1 in/ead ( us+ 8 delegat$ p[] to curb ?is s9ful expression ( ! tribes1 & appease ! discont5t$ ,jews1 at once compli$ ) _! dem&1 &1 tell+ !m to br+ to him _! r+s & tr9kets1 fa%ion$ out ( _! will+ contributions a calf ( gold1 be=e :i* ! multitude fell d[n & wor%ipp$4 ,:e!r ?is image 0 a solid figure ( gold1 or a wood5 effigy m]ely1 coat$ ) metal1 is unc]ta94 ,to suppose ! =m]1--kn[+ ! size ( ! image made f su* trifl+ articles z r+s1 we mu/ presuppose ! ,israelites to h spoil$ ! ,egyptians mo/ unm]cifully3 ! figure1 h[ev]1 is ( m consequ5ce ?an ! weight or size ( ! idol4 ,t ! ,israelite br\ght away m f ,go%5 ?an ! plund] ( ! ,egyptians1 & t !y 7 deeply imbu$ ) ,egyptian sup]/ition1 ! gold5 calf is only "o1 out ( _m in/ances ( pro(2 = a gild$ ox1 cov]$ ) a pall1 0 9 t c\ntry an emblem ( ,osiris1 "o ( ! gods ( ! ,egyptian tr9ity4 ,besides hav+ a sacr$ c[1 & _m v>ieties ( ! holy bull1 ?is prie/-ridd5 p wor%ipp$ ! ox z a symbol ( ! sun1 & (f]$ to x div9e hon\rs1 z ! emblem ( frugality1 indu/ry1 & husb&ry4 ,x is !re=e probable t1 9 borr[+ s famili> a type1 ! ,israelites1 9 _! calf-wor%ip1 meant1 "u a well-und]/ood *]ubic symbol1 to ackn[l$ge ! full =ce ( ^? virtues1 "u an emblem ( div9e p[] & goodness4 ,! prophet ,hosea is full ( d5unciations aga9/ calf-wor%ip 9 ,israel1 & alludes to ! cu/om ( kiss+ ^! idols1 ,hosea1 viii1 #d-f4 ,,fric&eau ,,( ,,veal 7an ,entree74 #hgd4 ,,+r$i5ts4--,a piece ( ! fat side ( a leg ( veal 7ab\t #c lbs471 l>doons1 #b c>rots1 #b l>ge onions1 a faggot ( sav\ry h]bs1 #b blades ( p\nd$ mace1 #f :ole allspice1 #b bay-leaves1 pepp] to ta/e1 a few slices ( fat bacon1 #a p9t ( /ock ,no4 #ajg4 ,illu/ration3 ,,fric&eau ,,( ,,veal4 ,mode4--,! veal = a fric&eau %\ld be ( ! be/ quality1 or x w n be good4 ,x may be kn[n by ! meat be+ :ite & n ?ready4 ,take (f ! sk91 flatt5 ! veal on ! table1 !n at "o /roke ( ! knife1 cut (f z mu* z is requir$1 = a fric&eau ) an unev5 surface nev] looks well4 ,trim x1 & ) a %>p knife make two or ?ree slits 9 ! middle1 t x may ta/e m ( ! season+4 ,n[ l>d x ?ickly ) fat bacon1 z lean gives a r$ col\r to ! fric&eau4 ,slice ! vegetables1 & put ^!1 ) ! h]bs & spices1 9 ! middle ( a /ewpan1 ) a few slices ( bacon at ! top3 ^! %\ld =m a sort ( m\nd 9 ! c5tre = ! veal to re/ ^u4 ,lay ! fric&eau ov] ! bacon1 spr9kle ov] x a little salt1 & p\r 9 j suffici5t /ock to cov] ! bacon1 c41 )\t t\*+ ! veal4 ,let x gradually come to a boil2 !n put x ov] a sl[ & equal fire1 & let x simm] v g5tly = ab\t #b-a_/b h\rs1 or long] %\ld x be v l>ge4 ,ba/e x frequ5tly ) ! liquor1 & a %ort "t be=e s]v+1 put x into a brisk ov51 to make ! bacon firm1 :i* o!rwise w\ld break :5 x 0 glaz$4 ,di% ! fric&eau1 keep x hot1 skim (f ! fat f ! liquor1 & r$uce x quickly to a glaze1 ) :i* glaze ! fric&eau1 & s]ve ) a pure ( :atev] vegetable happ5s to be 9 season--sp9a*1 sorrel1 asp>agus1 cucumb]s1 peas1 c4 ,"t4--#b-a_/b h\rs4 ,if v l>ge1 all[ m "t4 ,av]age co/1 #cs4 #f;d4 ,suffici5t = an entre4 ,seasonable f ,m>* to ,octob]4 ,,fric&eau ,,( ,,veal 7,m economical47 #hge4 ,,+r$i5ts4--,! be/ end ( a neck ( veal 7ab\t #b-a_/b lbs471 l>doons1 #b c>rots1 #b onions1 a faggot ( sav\ry h]bs1 #b blades ( mace1 #b bay-leaves1 a little :ole :ite pepp]1 a few slices ( fat bacon4 ,mode4--,cut away ! lean "p ( ! be/ end ( a neck ( veal ) a %>p knife1 scoop+ x f ! bones4 ,put ! bones 9 ) a little wat]1 :i* w s]ve to moi/5 ! fric&eau3 !y %\ld /ew ab\t #a-a_/b h\r4 ,l>d ! veal1 proce$ 9 ! same way z 9 ! prec$+ recipe1 & be c>eful t ! gravy does n t\* ! fric&eau4 ,/ew v g5tly = #c h\rs2 glaze1 & s]ve x on sorrel1 sp9a*1 or ) a little gravy 9 ! di%4 ,"t4--#c h\rs4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = an entre4 ,seasonable f ,m>* to ,octob]4 ,note4--,:5 ! prime "p ( ! leg is cut (f1 x spoils ! :ole2 consequ5tly1 to use ?is = a fric&eau is r extravagant4 ,! be/ end ( ! neck answ]s ! purpose ne>ly or q z well4 ,,boil$ ,,calf',s ,,head 7) ! ,sk9 on74 #hgf4 ,,+r$i5ts4--,calf's head1 boil+ wat]1 bread crumbs1 #a l>ge bun* ( p>sley1 butt]1 :ite pepp] & salt to ta/e1 #d tablespoonfuls ( melt$ butt]1 #a tablespoonful ( lemon-juice1 #b or #c gra9s ( cay5ne4 ,mode4--,put ! head into boil+ wat]1 & let x rema9 by ! side ( ! fire = #c or #d m9utes2 take x out1 hold x by ! e>1 & ) ! back ( a knife1 scrape (f ! hair 7%\ld x n come (f easily1 dip ! head aga9 into boil+ wat]74 ,:5 p]fectly clean1 take ! eyes out1 cut (f ! e>s1 & remove ! bra91 :i* soak = an h\r 9 w>m wat]4 ,put ! head into hot wat] to soak = a few m9utes1 to make x look :ite1 & !n h ready a /ewpan1 into :i* lay ! head2 cov] x ) cold wat]1 & br+ x gradually to boil4 ,remove ! scum1 & add a little salt1 :i* assi/s to ?r[ x up4 ,simm] x v g5tly f #b-a_/b to #c h\rs1 & :5 ne>ly done1 boil ! bra9s = #a_/d h\r2 sk9 & *op !m1 n too f9ely1 & add a tablespoonful ( m9c$ p>sley :i* has be5 previ\sly scald$4 ,season ) pepp] & salt1 & /ir ! bra9s1 p>sley1 c41 into ab\t #d tablespoonfuls ( melt$ butt]2 add ! lemon-juice & cay5ne1 & keep ^! hot by ! side ( ! fire4 ,take up ! head1 cut out ! tongue1 sk9 x1 put x on a small di% ) ! bra9s r\nd x2 spr9kle ov] ! head a few bread crumbs mix$ ) a little m9c$ p>sley2 br[n ^! be=e ! fire1 & s]ve ) a ture5 ( p>sley & butt]1 & ei!r boil$ bacon1 ham1 or pickl$ pork z an accompanim5t4 ,"t4--#b-a_/b to #c h\rs4 ,av]age co/1 accord+ to ! season1 f #cs4 to #gs4 #f;d4 ,suffici5t = #h or #i p]sons4 ,seasonable f ,m>* to ,octob]4 ,,boil$ ,,calf',s ,,head 7)\t ! ,sk974 #hgg4 ,,+r$i5ts4--,calf's head1 wat]1 a little salt1 #d tablespoonfuls ( melt$ butt]1 #a tablespoonful ( m9c$ p>sley1 pepp] & salt to ta/e1 #a tablespoonful ( lemon-juice4 ,illu/ration3 ,,calf',s ,,head4 ,illu/ration3 ,,half ,a ,,calf',s ,,head4 ,mode4--,aft] ! head has be5 ?or\ghly clean$1 & ! bra9s remov$1 soak x 9 w>m wat] to blan* x4 ,lay ! bra9s also into w>m wat] to soak1 & let !m rema9 = ab\t an h\r4 ,put ! head into a /ewpan1 ) suffici5t cold wat] to cov] x1 & :5 x boils1 add a little salt2 take (f e p>ticle ( scum z x rises1 & boil ! head until p]fectly t5d]4 ,boil ! bra9s1 *op !m1 & mix ) !m melt$ butt]1 m9c$ p>sley1 pepp]1 salt1 & lemon-juice 9 ! above proportion4 ,take up ! head1 sk9 ! tongue1 & put x on a small di% ) ! bra9s r\nd x4 ,h ready "s p>sley & butt]1 smo!r ! head ) x1 & ! rema9d] s5d to table 9 a ture54 ,bacon1 ham1 pickl$ pork1 or a pig's *eek1 are indisp5sable ) calf's head4 ,! bra9s are sometimes *opp$ ) h>d-boil$ eggs1 & mix$ ) a little ,b*amel or :ite sauce4 ,"t4--,f #a-a_/b to #b-a_/d h\rs4 ,av]age co/1 accord+ to ! season1 f #cs4 to #es4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,m>* to ,octob]4 ,note4--,! liquor 9 :i* ! head 0 boil$ %\ld be sav$3 x makes excell5t s\p1 & w be f\nd a nice addition to gravies1 c4 ,half a calf's head is z frequ5tly s]v$ z a :ole "o1 x be+ a m conv5i5t-siz$ jo9t = a small family4 ,x is cook$ 9 ! same mann]1 & s]v$ ) ! same sauces1 z 9 ! prec$+ recipe4 ,,ha%$ ,,calf',s ,,head 7,cold ,meat ,cook]y74 #hgh4 ,,+r$i5ts4--,! rema9s ( a cold boil$ calf's head1 #a qu>t ( ! liquor 9 :i* x 0 boil$1 a faggot ( sav\ry h]bs1 #a onion1 #a c>rot1 a /rip ( lemon-peel1 #b blades ( p\nd$ mace1 salt & :ite pepp] to ta/e1 a v little cay5ne1 r m ?an #b tablespoonfuls ( %]ry1 #a tablespoonful ( lemon-juice1 #a tablespoonful ( mu%room ket*up1 =cemeat balls4 ,mode4--,cut ! meat into neat slices1 & put ! bones & trimm+s into a /ewpan ) ! above proportion ( liquor t ! head 0 boil$ 94 ,add a bun* ( sav\ry h]bs1 #a onion1 #a c>rot1 a /rip ( lemon-peel1 & #b blades ( p\nd$ mace1 & let ^! boil = #a h\r1 or until ! gravy is r$uc$ ne>ly half4 ,/ra9 x into a clean /ewpan1 ?ick5 x ) a little butt] & fl\r1 & add a flav\r+ ( %]ry1 lemon-juice1 & ket*up1 9 ! above proportion2 season ) pepp]1 salt1 & a little cay5ne2 put 9 ! meat1 let x gradually w>m ?r\gh1 b n boil m ?an two or ?ree m9utes4 ,g>ni% ! di% ) =cemeat balls & pieces ( bacon roll$ & toa/$1 plac$ alt]nately1 & s5d x to table v hot4 ,"t4--,altoge!r #a-a_/b h\r4 ,av]age co/1 exclusive ( ! rema9s ( ! head1 #f;d4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,collops 7an ,entree74 #hgi4 ,,+r$i5ts4--,ab\t #b lbs4 ( ! prime "p ( ! leg ( veal1 a few slices ( bacon1 =cemeat ,no4 #dag1 cay5ne to ta/e1 egg & bread crumbs1 gravy4 ,mode4--,cut ! veal into long ?9 collops1 flatt5 !m1 & lay on ea* a piece ( ?9 bacon ( ! same size2 h ready "s =cemeat1 made by recipe ,no4 #dag1 :i* spread ov] ! bacon1 spr9kle ov] all a little cay5ne1 roll !m up tightly1 & d n let !m be m ?an #b in*es long4 ,skew] ea* "o firmly1 egg & bread crumb !m1 & fry !m a nice br[n 9 a little butt]1 turn+ !m occasionally1 & %ak+ ! pan ab\t4 ,:5 done1 place !m on a di% be=e ! fire2 put a small piece ( butt] 9 ! pan1 dr$ge 9 a little fl\r1 add #a_/d p9t ( wat]1 #b tablespoonfuls ( lemon-juice1 a season+ ( salt1 pepp]1 & p\nd$ mace2 let ! :ole boil up1 & p\r x ov] ! collops4 ,"t4--,f #aj to #ae m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,liv] ,,aux ,,f9es ,,h]bes ,,sauce ,,piquante4 #hhj4 ,,+r$i5ts4--,a calf's liv]1 fl\r1 a bun* ( sav\ry h]bs1 includ+ p>sley2 :5 lik$1 #b m9c$ %alots2 #a teaspoonful ( fl\r1 #a tablespoonful ( v9eg>1 #a tablespoonful ( lemon-juice1 pepp] & salt to ta/e1 #a_/d p9t wat]4 ,mode4--,procure a calf's liv] z :ite z possible1 & cut x into slices ( a good & equal %ape4 ,dip !m 9 fl\r1 & fry !m ( a good col\r 9 a little butt]4 ,:5 !y are done1 put !m on a di%1 :i* keep hot be=e ! fire4 ,m9ce ! h]bs v f9e1 put !m 9 ! fry+-pan ) a little m butt]2 add ! rema9+ +r$i5ts1 simm] g5tly until ! h]bs are done1 & p\r ov] ! liv]4 ,"t4--,accord+ to ! ?ickness ( ! slices1 f #e to #aj m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,liv] ,,& ,,bacon4 #hha4 ,,+r$i5ts4--#b or #c lbs4 ( liv]1 bacon1 pepp] & salt to ta/e1 a small piece ( butt]1 fl\r1 #b tablespoonfuls ( lemon-juice1 #a_/d p9t ( wat]4 ,mode4--,cut ! liv] 9 ?9 slices1 & cut z _m slices ( bacon z !re are ( liv]2 fry ! bacon fir/1 & put t on a hot di% be=e ! fire4 ,fry ! liv] 9 ! fat :i* comes f ! bacon1 aft] season+ x ) pepp] & salt & dr$g+ ov] x a v little fl\r4 ,turn ! liv] occasionally to prev5t its burn+1 & :5 done1 lay x r\nd ! di% ) a piece ( bacon betwe5 ea*4 ,p\r away ! bacon fat1 put 9 a small piece ( butt]1 dr$ge 9 a little fl\r1 add ! lemon-juice & wat]1 give "o boil1 & p\r x 9 ! middle ( ! di%4 ,x may be g>ni%$ ) slices ( cut lemon1 or =cemeat balls4 ,"t4--,accord+ to ! ?ickness ( ! slices1 f #e to #aj m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,liv] ,,l>d$ ,,& ,,roa/$ 7an ,entree74 #hhb4 ,,+r$i5ts4--,a calf's liv]1 v9eg>1 #a onion1 #c or #d sprigs ( p>sley & ?yme1 salt & pepp] to ta/e1 #a bay-leaf1 l>doons1 br[n gravy4 ,mode4--,take a f9e :ite liv]1 & l>d x ! same z a fric&eau2 put x into v9eg> ) an onion cut 9 slices1 p>sley1 ?yme1 bay-leaf1 & season+ 9 ! above proportion4 ,let x rema9 9 ?is pickle = #bd h\rs1 !n roa/ & ba/e x frequ5tly ) ! v9eg>1 c42 glaze x1 s]ve "u x a good br[n gravy1 or sauce piquante1 & s5d x to table v hot4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,m>* to ,octob]4 ,note4--,calf's liv] /uff$ ) =cemeat ,no4 #dag1 to :i* has be5 add$ a little fat bacon1 w be f\nd a v sav\ry di%4 ,x %\ld be l>d$ or wrapp$ 9 butt]$ pap]1 & roa/$ be=e a cle> fire4 ,br[n gravy & currant jelly %\ld be s]v$ ) x4 ,,fillet ,,( ,,veal ,,au ,,be*amel 7,cold ,meat ,cook]y74 #hhc4 ,,+r$i5ts4--,a small fillet ( veal1 #a p9t ( ,b*amel sauce ,no4 #cfg1 a few bread crumbs1 cl>ifi$ butt]4 ,mode4--,a fillet ( real t has be5 roa/$ ! prec$+ day w answ] v well = ?is di%4 ,cut ! middle out r deep1 leav+ a good m>g9 r\nd1 f :i* to cut nice slices1 & if !re %\ld be any cracks 9 ! veal1 fill !m up ) =cemeat4 ,m9ce f9ely ! meat t 0 tak5 out1 mix+ ) x a little ( ! =cemeat to flav\r1 & /ir to x suffici5t ,b*amel to make x ( a prop] consi/5cy4 ,w>m ! veal 9 ! ov5 = ab\t an h\r1 tak+ c>e to ba/e x well1 t x may n be dry2 put ! m9ce 9 ! place :]e ! meat 0 tak5 out1 spr9kle a few bread crumbs ov] x1 & drop a little cl>ifi$ butt] on ! bread crumbs2 put x into ! ov5 = #a_/d h\r to br[n1 & p\r ,b*amel r\nd ! sides ( ! di%4 ,"t4--,altoge!r #a-a_/b h\r4 ,seasonable f ,m>* to ,octob]4 ,,to ,,rag\t ,a ,,knuckle ,,( ,,veal4 #hhd4 ,,+r$i5ts4--,knuckle ( veal1 pepp] & salt to ta/e1 fl\r1 #a onion1 #a head ( cel]y1 or a little cel]y-se$1 a faggot ( sav\ry h]bs1 #b blades ( p\nd$ mace1 ?ick5+ ( butt] & fl\r1 a few "y c>rots1 #a tablespoonful ( ket*up1 #a tablespoonful ( tomato sauce1 #c tablespoonfuls ( %]ry1 ! juice ( #a_/d lemon4 ,mode4--,cut ! meat f a knuckle ( veal into neat slices1 season ) pepp] & salt1 & dr$ge !m ) fl\r4 ,fry !m 9 a little butt] ( a pale br[n1 & put !m into a /ewpan ) ! bone 7:i* %\ld be *opp$ 9 sev]al places72 add ! cel]y1 h]bs1 mace1 & c>rots2 p\r ov] all ab\t #a p9t ( hot wat]1 & let x simm] v g5tly = #b h\rs1 ov] a sl[ b cle> fire4 ,take out ! slices ( meat & c>rots1 /ra9 & ?ick5 ! gravy ) a little butt] roll$ 9 fl\r2 add ! rema9+ +r$i5ts1 give "o boil1 put back ! meat & c>rots1 let ^! get hot ?r\gh1 & s]ve4 ,:5 9 season1 a few gre5 peas1 boil$ sep>ately1 & add$ to ?is di% at ! mom5t ( s]v+1 w\ld be f\nd a v agreeable addition4 ,"t4--#b h\rs4 ,av]age co/1 #e;d4 to #f;d4 p] lb4 ,suffici5t = #d or #f p]sons4 ,,/ew$ ,,knuckle ,,( ,,veal ,,& ,,rice4 #hhe4 ,,+r$i5ts4--,knuckle ( veal1 #a onion1 #b blades ( mace1 #a teaspoonful ( salt1 #a_/b lb4 ( rice4 ,illu/ration3 ,,knuckle ,,( ,,veal4 ,mode4--,h ! knuckle cut small1 or cut "s cutlets f x1 t x may be j l>ge en\gh to be eat5 ! same day x is dress$1 z cold boil$ veal is n a p>ticul>ly tempt+ di%4 ,break ! %ank-bone1 wa% x clean1 & put ! meat into a /ewpan ) suffici5t wat] to cov] x4 ,let x gradually come to a boil1 put 9 ! salt1 & remove ! scum z fa/ z x rises4 ,:5 x has simm]$ g5tly = ab\t #c_/d h\r1 add ! rema9+ +r$i5ts1 & /ew ! :ole g5tly = #b-a_/d h\rs4 ,put ! meat into a deep di%1 p\r ov] x ! rice1 c41 & s5d boil$ bacon1 & a ture5 ( p>sley & butt] to table ) x4 ,"t4--,a knuckle ( veal weigh+ #f lbs41 #c h\rs' g5tle /ew+4 ,av]age co/1 #e;d4 to #f;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,note4--,mac>oni1 in/ead ( rice1 boil$ ) ! veal1 w be f\nd good2 or ! rice & mac>oni may be omitt$1 & ! veal s5t to table smo!r$ 9 p>sley & butt]4 ,,roa/ ,,lo9 ,,( ,,veal4 ,illu/ration3 ,,lo9 ,,( ,,veal4 #hhf4 ,,+r$i5ts4--,veal2 melt$ butt]4 ,mode4--,pap] ! kidney fat2 roll 9 & skew] ! flap1 :i* makes ! jo9t a good %ape2 dr$ge x well ) fl\r1 & put x d[n to a bright fire4 ,%\ld ! lo9 be v l>ge1 skew] ! kidney back = a "t to roa/ ?or\ghly4 ,keep x well ba/$1 & a %ort "t be=e s]v+1 remove ! pap] f ! kidney1 & all[ x to acquire a nice br[n col\r1 b x %\ld n be burnt4 ,h ready "s melt$ butt]1 put x into ! dripp+-pan aft] x is empti$ ( its cont5ts1 p\r x ov] ! veal1 & s]ve4 ,g>ni% ! di% ) slices ( lemon & =cemeat balls1 & s5d to table ) x1 boil$ bacon1 ham1 pickl$ pork1 or pig's *eek4 ,"t4--,a l>ge lo91 #c h\rs4 ,av]age co/1 #i-a_/b;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,m>* to ,octob]4 ,note4--,a piece ( toa/ %\ld be plac$ "u ! kidney :5 ! veal is di%$4 ,,lo9 ,,( ,,veal ,,au ,,be*amel 7,cold ,meat ,cook]y74 #hhg4 ,,+r$i5ts4--,lo9 ( veal1 #a_/b teaspoonful ( m9c$ lemon-peel1 r m ?an #a_/b p9t ( ,b*amel or :ite sauce4 ,mode4--,a lo9 ( veal :i* has come f table ) v little tak5 (f1 answ]s v well = ?is di%4 ,cut (f ! meat f ! inside1 m9ce x1 & mix ) x "s m9c$ lemon-peel2 put x into suffici5t ,b*amel to w>m ?r\gh4 ,9 ! mean "t1 wrap ! jo9t 9 butt]$ pap]1 & place x 9 ! ov5 to w>m4 ,:5 ?or\ghly hot1 di% ! m9ce1 place ! lo9 above x1 & p\r ov] ! rema9d] ( ! ,b*amel4 ,"t4--#a-a_/b h\r to w>m ! meat 9 ! ov54 ,seasonable f ,m>* to ,octob]4 ,,lo9 ,,( ,,veal1 a la ,daube4 #hhh4 ,,+r$i5ts4--,! *ump end ( a lo9 ( veal1 =cemeat ,no4 #dag1 a few slices ( bacon1 a bun* ( sav\ry h]bs1 #b blades ( mace1 #a_/b teaspoonful ( :ole :ite pepp]1 #a p9t ( veal /ock or wat]1 #e or #f gre5 onions4 ,mode4--,cut (f ! *ump f a lo9 ( veal1 & take out ! bone2 fill ! cavity ) =cemeat ,no4 #dag1 tie x up tightly1 & lay x 9 a /ewpan ) ! bones & trimm+s1 & cov] ! veal ) a few slices ( bacon4 ,add ! h]bs1 mace1 pepp]1 & onions1 & /ock or wat]2 cov] ! pan ) a closely-fitt+ lid1 & simm] = #b h\rs1 %ak+ ! /ewpan occasionally4 ,take out ! bacon1 h]bs1 & onions2 r$uce ! gravy1 if n already ?ick en\gh1 to a glaze1 ) :i* glaze ! meat1 & s]ve ) tomato1 mu%room1 or sorrel sauce4 ,"t4--#b h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,m>* to ,octob]4 ,,m9c$ ,,veal1 ) ,b*amel ,sauce 7,cold ,meat ,cook]y74 7,v ,good47 #hhi4 ,,+r$i5ts4--,! rema9s ( a fillet ( veal1 #a p9t ( ,b*amel sauce ,no4 #cfg1 #a_/b teaspoonful ( m9c$ lemon-peel1 =cemeat balls4 ,mode4--,cut--b d n *op--a few slices ( cold roa/ veal z f9ely z possible1 suffici5t to make r m ?an #a lb41 weigh$ aft] be+ m9c$4 ,make ! above proportion ( ,b*amel1 by recipe ,no4 #cfg2 add ! lemon-peel1 put 9 ! veal1 & let ! :ole gradually w>m ?r\gh4 ,:5 x is at ! po9t ( simm]+1 di% x1 & g>ni% ) =cemeat balls & fri$ sippets ( bread4 ,"t4--,to simm] #a m9ute4 ,av]age co/1 exclusive ( ! cold meat1 #as4 #d;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,m9c$ ,,veal4 7,m ,economical47 #hij4 ,,+r$i5ts4--,! rema9s ( cold roa/ fillet or lo9 ( veal1 r m ?an #a p9t ( wat]1 #a onion1 #a_/b teaspoonful ( m9c$ lemon-peel1 salt & :ite pepp] to ta/e1 #a blade ( p\nd$ mace1 #b or #c "y c>rots1 a faggot ( sweet h]bs1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( lemon-juice1 #c tablespoonfuls ( cream or milk4 ,mode4--,take ab\t #a lb4 ( veal1 & %\ld !re be any bones1 dr$ge !m ) fl\r1 & put !m into a /ewpan ) ! br[n outside1 & a few meat trimm+s2 add r m ?an a p9t ( wat]1 ! onion cut 9 slices1 lemon-peel1 season+1 mace1 c>rots1 & h]bs2 simm] ^! well = r m ?an #a h\r1 & /ra9 ! liquor4 ,rub a little fl\r into "s butt]2 add ?is to ! gravy1 set x on ! fire1 &1 :5 x boils1 skim well4 ,m9ce ! veal f9ely by cutt+1 & n *opp+ x2 put x 9 ! gravy2 let x get w>m$ ?r\gh gradually2 add ! lemon-juice & cream1 &1 :5 x is on ! po9t ( boil+1 s]ve4 ,g>ni% ! di% ) sippets ( toa/$ bread & slices ( bacon roll$ & toa/$4 ,=cemeat balls may also be add$4 ,if m lemon-peel is lik$ ?an is /at$ above1 put a little v f9ely m9c$ to ! veal1 aft] x is w>m$ 9 ! gravy4 ,"t4--#a h\r to make ! gravy4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,seasonable f ,m>* to ,octob]4 ,,! ,,calf ,a ,,symbol ,,( ,,div9e ,,p[]4--,a s+ul> symbolical c]emony exi/$ among ! ,hebrews1 9 :i* ! calf p]=m$ a mo/ important "p4 ,! calf be+ a type or symbol ( ,div9e p[]1 or :at 0 call$ ! ,elohim1--! ,almighty intellig5ce t br\ght !m out ( ,egypt1--0 look$ ^u mu* 9 ! same light by ! ,jews1 z ! cross subsequ5tly 0 by ! ,*ri/ians1 a my/ical emblem ( ! ,div9e passion & goodness4 ,consequ5tly1 an oa? tak5 on ei!r ! calf or ! cross 0 consid]$ equally solemn & sacr$ by ,jew or ,naz>5e1 & ! break+ ( x a s\l-/a9+ p]jury on !mselves1 & an insult & pr(anation directly (f]$ to ! ,almighty4 ,to r5d] ! oa? m impressive & solemn1 x 0 cu/om>y to slaught] a d$icat$ calf 9 ! temple1 :51 ! prie/s hav+ divid$ ! c>case into a c]ta9 numb] ( p>ts1 & ) int]v5+ spaces1 arrang$ ! sev]$ limbs on ! m>ble pavem5t1 ! "o1 or all ! p>ty1 if !re 7 _m individuals1 to be b\nd by ! oa?1 repeat+ ! words ( ! compact1 ?read$ _! way 9 & out ?r\gh ! diff]5t spaces1 till !y _h tak5 ! circuit ( ea* portion ( ! divid$ calf1 :5 ! c]emony 0 conclud$4 ,to av]t ! ang] ( ! ,"l1 :5 ,j]usalem 0 ?reat5$ by ,nebu*adnezz> & 8 ,babylonian ho/1 ! ,jews _h made a solemn to ,god1 ratifi$ by ! c]emony ( ! calf1 if ,he releas$ !m f _! dread$ foe1 to cancel ! s]vitude ( _! ,hebrew bre?r54 ,aft] inve/+ ! city = "s "t1 & r$uc+ ! inhabitants to dreadful suff]+ & privation1 ! ,babylonians1 he>+ t ,ph>aoh1 :om ! ,jews _h solicit$ = aid1 0 rapidly approa*+ ) a p[]ful army1 ha/ily rais$ ! siege1 &1 remov+ to a di/ance1 took up a position :]e !y c\ld int]cept ! ,egyptians1 & /ill cov] ! city4 ,no soon] did ! ,jews behold ! retreat ( ! enemy1 ?an !y believ$ all dang] 0 pa/1 &1 ) _! usual turpitude1 !y repudiat$ _! oa?1 & refus$ to lib]ate _! oppress$ c\ntrym54 ,= ?is violation ( _! cov5ant ) ! ,"l1 !y 7 giv5 ov] to all ! horrors ( ! sword1 pe/il5ce1 & fam9e--,j]emiah1 xxxiv4 #ae-ag4 ,,m9c$ ,,veal ,,& ,,mac>oni4 7,a pretty side or corn] di%47 #hia4 ,,+r$i5ts4--#c_/d lb4 ( m9c$ cold roa/ veal1 #c oz4 ( ham1 #a tablespoonful ( gravy1 pepp] & salt to ta/e1 #c teaspoonful ( grat$ nutmeg1 #a_/d lb4 ( bread crumbs1 #a_/d lb4 ( mac>oni1 #a or #b eggs to b9d1 a small piece ( butt]4 ,mode4--,cut "s nice slices f a cold fillet ( veal1 trim (f ! br[n outside1 & m9ce ! meat f9ely ) ! above proportion ( ham3 %\ld ! meat be v dry1 add a spoonful ( good gravy4 ,season highly ) pepp] & salt1 add ! grat$ nutmeg & bread crumbs1 & mix ^! +r$i5ts ) #a or #b eggs well beat51 :i* %\ld b9d ! mixture & make x l =cemeat4 ,9 ! mean "t1 boil ! mac>oni 9 salt & wat]1 & dra9 x2 butt] a m\ld1 put "s ( ! mac>oni at ! bottom & sides ( x1 9 :atev] =m is lik$2 mix ! rema9d] ) ! =cemeat1 fill ! m\ld up to ! top1 put a plate or small di% on x1 & /eam = #a_/b h\r4 ,turn x out c>efully1 & s]ve ) good gravy p\r$ r\nd1 b n ov]1 ! meat4 ,"t4--#a_/b h\r4 ,av]age co/1 exclusive ( ! cold meat1 #aj;d4 ,seasonable f ,m>* to ,octob]4 ,note4--,to make a v>iety1 boil "s c>rots & turnips sep>ately 9 a little salt & wat]2 :5 done1 cut !m into pieces ab\t #a_/h in* 9 ?ickness2 butt] an oval m\ld1 & place ^! 9 x1 9 :ite & r$ /ripes alt]nately1 at ! bottom & sides4 ,proce$ z 9 ! =ego+ recipe1 & be v c>eful 9 turn+ x out ( ! m\ld4 ,,m\ld$ ,,m9c$ ,,veal 7,cold ,meat ,cook]y74 #hib4 ,,+r$i5ts4--#c_/d lb4 ( cold roa/ veal1 a small slice ( bacon1 #a_/d teaspoonful ( m9c$ lemon-peel1 #a_/b onion *opp$ f9e1 salt1 pepp]1 & p\nd$ mace to ta/e1 a slice ( toa/ soak$ 9 milk1 #a egg4 ,mode4--,m9ce ! meat v f9e1 aft] remov+ f x all sk9 & outside pieces1 & *op ! bacon2 mix ^! well toge!r1 add+ ! lemon-peel1 onion1 season+1 mace1 & toa/4 ,:5 all ! +r$i5ts are ?or\ghly incorporat$1 heat up an egg1 ) :i* b9d ! mixture4 ,butt] a %ape1 put 9 ! meat1 & hake = #c_/d h\r2 turn x out ( ! m\ld c>efully1 & p\r r\nd x a good br[n gravy4 ,a %eep's head dress$ 9 ?is mann] is an economical & sav\ry di%4 ,"t4--#c_/d h\r4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable f ,m>* to ,octob]4 ,,brais$ ,,neck ,,( ,,veal4 #hic4 ,,+r$i5ts4--,! be/ end ( ! neck ( veal 7f #c to #d lbs471 bacon1 #a tablespoonful ( m9c$ p>sley1 salt1 pepp]1 & grat$ nutmeg to ta/e2 #a onion1 #b c>rots1 a little cel]y 7:5 ?is is n obta9able1 use ! se$71 #a_/b glass ( %]ry1 ?ick5+ ( butt] & fl\r1 lemon-juice1 #a blade ( p\nd$ mace4 ,mode4--,prep>e ! bacon = l>d+1 & roll x 9 m9c$ p>sley1 salt1 pepp]1 & grat$ nutmeg2 l>d ! veal1 put x into a /ewpan ) a few slices ( lean bacon or ham1 an onion1 c>rots1 & cel]y2 & d n q cov] x ) wat]4 ,/ew x g5tly = #b h\rs1 or until x is q t5d]2 /ra9 (f ! liquor2 /ir toge!r ov] ! fire1 9 a /ewpan1 a little fl\r & butt] until br[n2 lay ! veal 9 ?is1 ! upp] side to ! bottom ( ! pan1 & let x rema9 till ( a nice br[n col\r4 ,place x 9 ! di%2 p\r into ! /ewpan z mu* gravy z is requir$1 boil x up1 skim well1 add ! w9e1 p\nd$ mace1 & lemon-juice2 simm] = #c m9utes1 p\r x ov] ! meat1 & s]ve4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,bir? ,,( ,,calves4--,! c[ seldom produces m ?an a s+le calf2 sometimes1 tw9s1 &1 v r>ely1 ?ree4 ,a ,fr5* newspap]1 h[ev]1--! ,n\veau ,bullet9 des ,sci5ces1--gave a tru/wor?y b extraord9>y acc\nt ( a c[ :i* produc$ n9e calves 9 all1 at ?ree successive bir?s1 9 ?ree successive ye>s4 ,! fir/ ye>1 f\r c[ calves2 ! second ye>1 ?ree calves1 two ( !m females2 ! ?ird ye>1 two calves1 bo? females4 ,) ! exception ( two belong+ to ! fir/ bir?1 all 7 suckl$ by ! "m4 ,,roa/ ,,neck ,,( ,,veal4 #hid4 ,,+r$i5ts4--,veal1 melt$ butt]1 =cemeat balls4 ,mode4--,h ! veal cut f ! be/ end ( ! neck2 dr$ge x ) fl\r1 & put x d[n to a bright cle> fire2 keep x well ba/$2 di% x1 p\r ov] x "s melt$ butt]1 & g>ni% ! di% ) fri$ =cemeat balls2 s5d to table ) a cut lemon4 ,! scrag may be boil$ or /ew$ 9 v>i\s ways1 ) rice1 onion-sauce1 or p>sley & butt]4 ,"t4--,ab\t #b h\rs4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t4--#d or #e lbs4 = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,olive ,,pie 7,cold ,meat ,cook]y74 #hie4 ,,+r$i5ts4--,a few ?9 slices ( cold fillet ( veal1 a few ?9 slices ( bacon1 =cemeat ,no4 #dag1 a cupful ( gravy1 #d tablespoonfuls ( cream1 puff-cru/4 ,mode4--,cut ?9 slices f a fillet ( veal1 place on !m ?9 slices ( bacon1 & ov] !m a lay] ( =cemeat1 made by recipe ,no4 #dag1 ) an additional season+ ( %alot & cay5ne2 roll !m tightly1 & fill up a pie-di% ) !m2 add ! gravy & cream1 cov] ) a puff-cru/1 & bake = #a to #a-a_/b h\r3 %\ld ! pie be v l>ge1 all[ #b h\rs4 ,! pieces ( roll$ veal %\ld be ab\t #c in*es 9 l5g?1 & ab\t #c in*es r\nd4 ,"t4--,mod]ate-siz$ pie1 #a to #a-a_/b h\r4 ,seasonable f ,m>* to ,octob]4 ,,fri$ ,,patties 7,cold ,meat ,cook]y74 #hif4 ,,+r$i5ts4--,cold roa/ veal1 a few slices ( cold ham1 #a egg boil$ h>d1 p\nd$ mace1 pepp] & salt to ta/e1 gravy1 cream1 #a teaspoonful ( m9c$ lemon-peel1 good puff-pa/e4 ,mode4--,m9ce a little cold veal & ham1 all[+ "o-?ird ham to two-?irds veal2 add an egg boil$ h>d & *opp$1 & a season+ ( p\nd$ mace1 salt1 pepp]1 & lemon-peel2 moi/5 ) a little gravy & cream4 ,make a good puff-pa/e2 roll r ?91 & cut x into r\nd or squ>e pieces2 put ! m9ce betwe5 two ( !m1 p9* ! edges to keep 9 ! gravy1 & fry a light br[n4 ,!y may be also bak$ 9 patty-pans3 9 t case1 !y %\ld be bru%$ ov] ) ! yolk ( an egg be=e !y are put 9 ! ov54 ,to make a v>iety1 oy/]s may be sub/itut$ = ! ham4 ,"t4--#ae m9utes to fry ! patties4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,pie4 #hig4 ,,+r$i5ts4--#b lbs4 ( veal cutlets1 #a or #b slices ( lean bacon or ham1 pepp] & salt to ta/e1 #b tablespoonfuls ( m9c$ sav\ry h]bs1 #b blades ( p\nd$ mace1 cru/1 #a teacupful ( gravy4 ,mode4--,cut ! cutlets into squ>e pieces1 & season !m ) pepp]1 salt1 & p\nd$ mace2 put !m 9 a pie-di% ) ! sav\ry h]bs spr9kl$ ov]1 & #a or #b slices ( lean bacon or ham plac$ at ! top3 if possible1 ?is %\ld be previ\sly cook$1 z undress$ bacon makes ! veal r$1 & spoils its appe>ance4 ,p\r 9 a little wat]1 cov] ) cru/1 ornam5t x 9 any way t is approv$2 bru% x ov] ) ! yolk ( an egg1 & bake 9 a well-heat$ ov5 = ab\t #a-a_/b h\r4 ,p\r 9 a good gravy aft] bak+1 :i* is done by remov+ ! top ornam5t1 & replac+ x aft] ! gravy is add$4 ,"t4--,ab\t #a-a_/b h\r4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,a ,,v ,,veal ,,d9n]4--,at a d9n] giv5 by ,"l ,polkemmet1 a ,scot* nobleman & judge1 8 gue/s saw1 :5 ! cov]s 7 remov$1 t ! f>e consi/$ ( veal bro?1 a roa/$ fillet ( veal1 veal cutlets1 a veal pie1 a calf's head1 & calf's-foot jelly4 ,! judge1 obs]v+ ! surprise ( 8 gue/s1 volunte]$ an explanation4--,oh1 ay1 x's a' cauf2 :5 we kill a bea/1 we j eat up ae side1 & d\n ! ti!r4 ,,veal ,,& ,,ham ,,pie4 #hih4 ,,+r$i5ts4--#b lbs4 ( veal cutlets1 #a_/b lb4 ( boil$ ham1 #b tablespoonfuls ( m9c$ sav\ry h]bs1 #a_/d teaspoonful ( grat$ nutmeg1 #b blades ( p\nd$ mace1 pepp] & salt to ta/e1 a /rip ( lemon-peel f9ely m9c$1 ! yolks ( #b h>d-boil$ eggs1 #a_/b p9t ( wat]1 ne>ly #a_/b p9t ( good /rong gravy1 puff-cru/4 ,mode4--,cut ! veal into nice squ>e pieces1 & put a lay] ( !m at ! bottom ( a pie-di%2 spr9kle ov] ^! a portion ( ! h]bs1 spices1 season+1 lemon-peel1 & ! yolks ( ! eggs cut 9 slices2 cut ! ham v ?91 & put a lay] ( ?is 94 ,proce$ 9 ?is mann] until ! di% is full1 s arrang+ x t ! ham comes at ! top4 ,lay a puff-pa/e on ! edge ( ! di%1 & p\r 9 ab\t #a_/b p9t ( wat]2 cov] ) cru/1 ornam5t x ) leaves1 bru% x ov] ) ! yolk ( an egg1 & bake 9 a well-heat$ ov5 = #a to #a-a_/b h\r1 or long]1 %\ld ! pie be v l>ge4 ,:5 x is tak5 out ( ! ov51 p\r 9 at ! top1 ?r\gh a funnel1 ne>ly #a_/b p9t ( /rong gravy3 ?is %\ld be made suffici5tly good t1 :5 cold1 x may cut 9 a firm jelly4 ,?is pie may be v mu* enri*$ by add+ a few mu%rooms1 oy/]s1 or sweetbreads2 b x w be f\nd v good )\t any ( ! la/-nam$ additions4 ,"t4--#a-a_/b h\r1 or long]1 %\ld ! pie be v l>ge4 ,av]age co/1 #cs4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,pott$ ,,veal 7= ,breakfa/74 #hii4 ,,+r$i5ts4--,to e lb4 ( veal all[ #a_/d lb4 ( ham1 cay5ne & p\nd$ mace to ta/e1 #f oz4 ( fre% butt]2 cl>ifi$ butt]4 ,mode4--,m9ce ! veal & ham toge!r z f9ely z possible1 & p\nd well 9 a mort>1 ) cay5ne1 p\nd$ mace1 & fre% butt] 9 ! above proportion4 ,:5 r$uc$ to a p]fectly smoo? pa/e1 press x into pott+-pots1 & cov] ) cl>ifi$ butt]4 ,if kept 9 a cool place1 x w rema9 good "s days4 ,seasonable f ,m>* to ,octob]4 ,,names ,,( ,,calves1 c4--,dur+ ! "t ! "y male calf is suckl$ by 8 "m1 he is call$ a bull-or ox-calf2 :5 turn$ a ye> old1 he is call$ a /irk1 /ot1 or ye>l+2 on ! completion ( 8 second ye>1 he is call$ a two-ye>-old bull or /e] 7& 9 "s c\nties a tw9t]72 !n1 a ?ree-ye>-old /e]2 & at f\r1 an ox or a bullock1 :i* latt] names are reta9$ till dea?4 ,x may be "h rem>k$1 t ! t]m ox is us$ z a g5]al or common appellation = neat cattle1 9 a specific s5se1 & irrespective ( sex2 z ! ,briti% ox1 ! ,indian ox4 ,! female is t]m$ c[1 b :ile suck+ ! "m1 a c[-calf2 at ! age ( a ye>1 %e is call$ a ye>l+ quey2 9 ano!r ye>1 a heif]1 or tw9t]2 !n1 a ?ree-ye>-old quey or tw9t]2 &1 at f\r ye>s old1 a c[4 ,o!r names1 to be reg>d$ z prov9cialisms1 may exi/ 9 diff]5t di/ricts4 ,,rag\t ,,( ,,cold ,,veal 7,cold ,meat ,cook]y74 #ijj4 ,,+r$i5ts4--,! rema9s ( cold veal1 #a oz4 ( butt]1 #a_/b p9t ( gravy1 ?ick5+ ( butt] & fl\r1 pepp] & salt to ta/e1 #a blade ( p\nd$ mace1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( %]ry1 #a dess]tspoonful ( lemon-juice1 =cemeat balls4 ,mode4--,any "p ( veal w make ?is di%4 ,cut ! meat into nice-look+ pieces1 put !m 9 a /ewpan ) #a oz4 ( butt]1 & fry a light br[n2 add ! gravy 7hot wat] may be sub/itut$ = ?is71 ?ick5 ) a little butt] & fl\r1 & /ew g5tly ab\t #a_/d h\r2 season ) pepp]1 salt1 & p\nd$ mace2 add ! ket*up1 %]ry1 & lemon-juice2 give "o boil1 & s]ve4 ,g>ni% ! di% ) =cemeat balls & fri$ ra%]s ( bacon4 ,"t4--,altoge!r #a_/b h\r4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,seasonable f ,m>* to ,octob]4 ,note4--,! above recipe may be v>i$1 by add+ vegetables1 su* z peas1 cucumb]s1 lettuces1 gre5 onions cut 9 slices1 a doz5 or two ( gre5 gooseb]ries 7n se$y71 all ( :i* %\ld be fri$ a little ) ! meat1 & !n /ew$ 9 ! gravy4 ,,veal ,,rissoles 7,cold ,meat ,cook]y74 #ija4 ,,+r$i5ts4--,a few slices ( cold roa/ veal1 a few slices ( ham or bacon1 #a tablespoonful ( m9c$ p>sley1 #a tablespoonful ( m9c$ sav\ry h]bs1 #a blade ( p\nd$ mace1 a v little grat$ nutmeg1 cay5ne & salt to ta/e1 #b eggs well beat51 bread crumbs4 ,mode4--,m9ce ! veal v f9ely ) a little ham or bacon2 add ! p>sley1 h]bs1 spices1 & season+2 mix into a pa/e ) an egg2 =m into balls or cones2 bru% ^! ov] ) egg1 spr9kle ) bread crumbs1 & fry a ri* br[n4 ,s]ve ) br[n gravy1 & g>ni% ! di% ) fri$ p>sley4 ,"t4--,ab\t #aj m9utes to fry ! rissoles4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,rolls 7,cold ,meat ,cook]y74 #ijb4 ,,+r$i5ts4--,! rema9s ( a cold fillet ( veal1 egg & bread crumbs1 a few slices ( fat bacon1 =cemeat ,no4 #dag4 ,mode4--,cut a few slices f a cold fillet ( veal #a_/b in* ?ick2 rub !m ov] ) egg2 lay a ?9 slice ( fat bacon ov] ea* piece ( veal2 bru% ^! ) ! egg1 & ov] ?is spread ! =cemeat ?9ly2 roll up ea* piece tightly1 egg & bread crumb !m1 & fry !m a ri* br[n4 ,s]ve ) mu%room sauce or br[n gravy4 ,"t4--#aj to #ae m9utes to fry ! rolls4 ,seasonable f ,m>* to ,octob]4 ,,%\ld] ,,( ,,veal1 ,/uff$ & ,/ew$4 #ijc4 ,,+r$i5ts4--,a %\ld] ( veal1 a few slices ( ham or bacon1 =cemeat ,no4 #dag1 #c c>rots1 #b onions1 salt & pepp] to ta/e1 a faggot ( sav\ry h]bs1 #c blades ( p\nd$ mace1 wat]1 ?ick5+ ( butt] & fl\r4 ,mode4--,bone ! jo9t by c>efully deta*+ ! meat f ! blade-bone on "o side1 & !n on ! o!r1 be+ p>ticul> n to pi]ce ! sk92 !n cut ! bone f ! knuckle1 & take x out4 ,fill ! cavity :5ce ! bone 0 tak5 ) a =cemeat made by recipe ,no4 #dag4 ,roll & b9d ! veal up tightly2 put x into a /ew-pan ) ! c>rots1 onions1 season+1 h]bs1 & mace2 p\r 9 j suffici5t wat] to cov] x1 & let x /ew v g5tly = ab\t #e h\rs4 ,be=e tak+ x up1 try if x is prop]ly done by ?ru/+ a l>d+-ne$le 9 x3 if x p5etrates easily1 x is suffici5tly cook$4 ,/ra9 & skim ! gravy1 ?ick5 ) butt] & fl\r1 give "o boil1 & p\r x r\nd ! meat4 ,a few "y c>rots may be boil$ & plac$ r\nd ! di% z a g>ni%1 &1 :5 9 season1 gre5 peas %\ld always be s]v$ ) ?is di%4 ,"t4--#e h\rs4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #h or #i p]sons4 ,seasonable f ,m>* to ,octob]4 ,,! ,,fatt5+ ,,( ,,calves4--,! fatt5+ ( calves = ! m>ket is an important bus9ess 9 ,lan>k%ire or ,clydesdale1 & numb]s ( newly-dropp$ calves are regul>ly c>ri$ !re f ! f>m]s ( ! adjac5t di/ricts1 9 ord] to be prep>$ = ! but*]4 ,! mode ( fe$+ !m is v simple2 milk is ! *ief article ( _! diet1 & ( ?is ! calves require a suffici5t supply f fir/ to la/4 ,add$ to ?is1 !y mu/ be kept 9 a well-air$ place1 nei!r too hot nor too cold1 & freely suppli$ ) dry litt]4 ,x is usual to exclude ! light1--at all ev5ts to a great degree1 & to put )9 _! rea* a lump ( *alk1 :i* !y are v fond ( lick+4 ,?us f$1 calves1 at ! end ( #h or #i weeks1 (t5 atta9 a v l>ge size2 viz41 #ah to #bj /one1 exclusive ( ! (fal4 ,f> heavi] weights h occurr$1 & )\t any det]ioration 9 ! delicacy & ri*ness ( ! fle%4 ,?is mode ( fe$+ ^u milk alone at fir/ appe>s to be v exp5sive1 b x is n s1 :5 all ?+s are tak5 into consid]ation2 = at ! age ( #i or #aj weeks a calf1 orig9ally pur*as$ = #h %ill+s1 w realize ne>ly ! same numb] ( p\nds4 ,= #d1 or ev5 #f weeks1 ! milk ( "o c[ is suffici5t1--inde$ half t quantity is en\gh = ! fir/ =tnight2 b aft] ! #e? or #f? week x w consume ! great] portion ( ! milk ( two mod]ate c[s2 b !n x requires nei!r oil-cake nor l9se$1 nor any o!r food4 ,usually1 h[ev]1 ! calves are n kept beyond ! age ( #f weeks1 & w !n sell = #e or #f p\nds ea*3 ! milk ( ! c[ is !n ready = a successor4 ,9 ?is mann] a relay ( calves may be prep>$ = ! m>kets f e>ly spr+ to ! end ( summ]1 a plan m advantage\s ?an t ( ov]fe$+ "o to a useless degree ( corpul5cy4 ,,veal ,,sausages4 #ijd4 ,,+r$i5ts4--,equal quantities ( fat bacon & lean veal2 to e lb4 ( meat1 all[ #a teaspoonful ( m9c$ sage1 salt & pepp] to ta/e4 ,mode4--,*op ! meat & bacon f9ely1 & to e lb4 all[ ! above proportion ( v f9ely-m9c$ sage2 add a season+ ( pepp] & salt1 mix ! :ole well toge!r1 make x into flat cakes1 & fry a nice br[n4 ,seasonable f ,m>* to ,octob]4 ,,/ew$ ,,veal1 ) ,peas1 "y ,c>rots1 & new ,potatoes4 #ije4 ,,+r$i5ts4--#c or #d lbs4 ( ! lo9 or neck ( veal1 #ae "y c>rots1 a few gre5 onions1 #a p9t ( gre5 peas1 #ab new potatoes1 a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 #a tablespoonful ( lemon-juice1 #b tablespoonfuls ( tomato sauce1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,dr$ge ! meat ) fl\r1 & roa/ or bake x = ab\t #c_/d h\r3 x %\ld acquire a nice br[n col\r4 ,put ! meat into a /ewpan ) ! c>rots1 onions1 potatoes1 h]bs1 pepp]1 & salt2 p\r ov] x suffici5t boil+ wat] to cov] x1 & /ew g5tly = #b h\rs4 ,take out ! meat & h]bs1 put x 9 a deep di%1 skim (f all ! fat f ! gravy1 & flav\r x ) lemon-juice1 tomato sauce1 & mu%room ket*up 9 ! above proportion4 ,h ready a p9t ( gre5 peas boil$2 put ^! ) ! meat1 p\r ov] x ! gravy1 & s]ve4 ,! di% may be g>ni%$ ) a few =cemeat balls4 ,! meat1 :5 pref]r$1 may be cut into *ops1 & fl\r$ & fri$ in/ead ( be+ roa/$2 & any "p ( veal dress$ 9 ?is way w be f\nd extremely sav\ry & good4 ,"t4--#c h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable1 ) peas1 f ,june to ,augu/4 ,,bak$ ,,sweetbreads 7an ,entree74 #ijf4 ,,+r$i5ts4--#c sweetbreads1 egg & bread crumbs1 oil$ butt]1 #c slices ( toa/1 br[n gravy4 ,illu/ration3 ,,sweetbreads4 ,mode4--,*oose l>ge :ite sweetbreads2 put !m into w>m wat] to draw out ! blood1 & to improve _! col\r2 let !m rema9 = r m ?an #a h\r2 !n put !m into boil+ wat]1 & all[ !m to simm] = ab\t #aj m9utes1 :i* r5d]s !m firm4 ,take !m up1 dra9 !m1 bru% ov] ) egg1 spr9kle ) bread crumbs2 dip !m 9 egg aga91 & !n into m bread crumbs4 ,drop on !m a little oil$ butt]1 & put ! sweetbreads into a mod]ately-heat$ ov51 & let !m bake = ne>ly #c_/d h\r4 ,make #c pieces ( toa/2 place ! sweetbreads on ! toa/1 & p\r r\nd1 b n ov] !m1 a good br[n gravy4 ,"t4--,to soak #a h\r1 to be boil$ #aj m9utes1 bak$ #dj m9utes4 ,av]age co/1 #as4 to #es4 ,suffici5t = an entre4 ,seasonable4--,9 full season f ,may to ,augu/4 ,,fri$ ,,sweetbreads a la ,maitre d',hotel 7an ,entree74 #ijg4 ,,+r$i5ts4--#c sweetbreads1 egg & bread crumbs1 #a_/d lb4 ( butt]1 salt & pepp] to ta/e1 r m ?an #a_/b p9t ( ,matre d'htel sauce ,no4 #dff4 ,mode4--,soak ! sweetbreads 9 w>m wat] = an h\r2 !n boil !m = #aj m9utes2 cut !m 9 slices1 egg & bread crumb !m1 season ) pepp] & salt1 & put !m into a fry+-pan1 ) ! above proportion ( butt]4 ,keep turn+ !m until done1 :i* w be 9 ab\t #aj m9utes2 di% !m1 & p\r ov] !m a ,matre d'htel sauce1 made by recipe ,no4 #dff4 ,! di% may be g>ni%$ ) slices ( cut lemon4 ,"t4--,to soak #a h\r1 to be broil$ #aj m9utes1 to be fri$ ab\t #aj m9utes4 ,av]age co/1 #as4 to #es41 accord+ to ! season4 ,suffici5t = an entre4 ,seasonable4--,9 full season f ,may to ,augu/4 ,note4--,! egg & bread crumb may be omitt$1 & ! slices ( sweetbread dr$g$ ) a little fl\r in/ead1 & a good gravy may be sub/itut$ = ! maitre d'htel sauce4 ,?is is a v simple me?od ( dress+ !m4 ,,/ew$ ,,sweetbreads 7an ,entree74 #ijh4 ,,+r$i5ts4--#c sweetbreads1 #a p9t ( :ite /ock ,no4 #ajg1 ?ick5+ ( butt] & fl\r1 #f tablespoonfuls ( cream1 #a tablespoonful ( lemon-juice1 #a blade ( p\nd$ mace1 :ite pepp] & salt to ta/e4 ,mode4--,soak ! sweetbreads 9 w>m wat] = #a h\r1 & boil !m = #aj m9utes2 take !m out1 put !m into cold wat] = a few m9utes2 lay !m 9 a /ewpan ) ! /ock1 & simm] !m g5tly = r m ?an #a_/b h\r4 ,di% !m2 ?ick5 ! gravy ) a little butt] & fl\r2 let x boil up1 add ! rema9+ +r$i5ts1 all[ ! sauce to get q hot1 b n boil1 & p\r x ov] ! sweetbreads4 ,"t4--,to soak #a h\r1 to be boil$ #aj m9utes1 /ew$ r m ?an #a_/b h\r4 ,av]age co/1 f #as4 to #es41 accord+ to ! season4 ,suffici5t = an entre4 ,seasonable4--,9 full season f ,may to ,augu/4 ,note4--,a few mu%rooms add$ to ?is di%1 & /ew$ ) ! sweetbreads1 w be f\nd an improvem5t4 ,,season ,,& ,,*oice ,,( ,,veal4--,veal1 l all o!r meats1 has its season ( pl5ty4 ,! be/ veal1 & ! l>ge/ supply1 are to be _h f ,m>* to ! end ( ,july4 ,x comes pr9cipally f ! we/]n c\nties1 & is g5]ally ( ! ,ald]ney bre$4 ,9 pur*as+ veal1 its :it5ess & f95ess ( gra9 %\ld be consid]$1 ! col\r be+ especially ( ! utmo/ consequ5ce4 ,veal may be b\ght at all times ( ! ye> & ( excell5t quality1 b is g5]ally v de>1 except 9 ! mon?s ( pl5ty4 ,,/ew$ ,,t5drons ,,de ,,veau 7an ,entree74 #iji4 ,,+r$i5ts4--,! gri/les f #b brea/s ( veal1 /ock ,no4 #ajg1 #a faggot ( sav\ry h]bs1 #b blades ( p\nd$ mace1 #d cloves1 #b c>rots1 #b onions1 a /rip ( lemon-peel4 ,mode4--,! t5drons or gri/les1 :i* are f\nd r\nd ! front ( a brea/ ( veal1 are n[ v frequ5tly s]v$ z an entre1 & :5 well dress$1 make a nice & fav\rite di%4 ,deta* ! gri/les f ! bone1 & cut !m neatly out1 s z n to spoil ! jo9t = roa/+ or /ew+4 ,put !m into a /ewpan1 ) suffici5t /ock1 ,no4 #ajg1 to cov] !m2 add ! h]bs1 mace1 cloves1 c>rots1 onions1 & lemon1 & simm] ^! = ne>ly1 or q1 #d h\rs4 ,!y %\ld be /ew$ until a =k w ent] ! meat easily4 ,take !m up1 dra9 !m1 /ra9 ! gravy1 boil x d[n to a glaze1 ) :i* glaze ! meat4 ,di% ! t5drons 9 a circle1 ) crotons fri$ ( a nice col\r plac$ betwe5 ea*2 & put mu%room sauce1 or a pure ( gre5 peas or tomatoes1 9 ! middle4 ,"t4--#d h\rs4 ,suffici5t = "o entre4 ,seasonable4--,) peas1 f ,june to ,augu/4 ,,c[-,,pox1 ,,or ,,v>iola4--,x is to ,dr4 ,j5n]1 ( ,b]keley1 ,gl\ce/]%ire1 :o di$ 9 #ahbc1 t we owe ! practice ( vacc9ation1 z a pres]vative f ! attack ( t de/ructive sc\rge ( ! human race1 ! small-pox4 ,! exp]im5ts ( ?is philosophic man 7 begun 9 #agig1 & publi%$ ! next ye>4 ,he _h obs]v$ t c[s 7 subject to a c]ta9 infecti\s eruption ( ! teats1 & t ^? p]sons :o became affect$ by x1 :ile milk+ ! cattle1 escap$ ! small-pox rag+ ar\nd !m4 ,?is fact1 kn[n to f>m]s f "t immemorial1 l$ him to a c\rse ( exp]im5ts1 ! result ( :i* all are acqua9t$ )4 ,,t5drons ,,de ,,veau 7an ,entree74 #iaj4 ,,+r$i5ts4--,! gri/les f #b brea/s ( veal1 /ock ,no4 #ajg1 #a faggot ( sav\ry h]bs1 #a blade ( p\nd$ mace1 #d cloves1 #b c>rots1 #b onions1 a /rip ( lemon-peel1 egg & bread crumbs1 #b tablespoonfuls ( *opp$ mu%rooms1 salt & pepp] to ta/e1 #b tablespoonfuls ( %]ry1 ! yolk ( #a egg1 #c tablespoonfuls ( cream4 ,mode4--,aft] remov+ ! gri/les f a brea/ ( veal1 /ew !m = #d h\rs1 z 9 ! prec$+ recipe1 ) /ock1 h]bs1 mace1 cloves1 c>rots1 onions1 & lemon-peel4 ,:5 p]fectly t5d]1 lift !m out & remove any bones or h>d p>ts rema9+4 ,put !m betwe5 two di%es1 ) a weight on ! top1 & :5 cold1 cut !m into slices4 ,bru% ^! ov] ) egg1 spr9kle ) bread crumbs1 & fry a pale br[n4 ,take #a_/b p9t ( ! gravy !y 7 boil$ 91 add #b tablespoonfuls ( *opp$ mu%rooms1 a season+ ( salt & pepp]1 ! %]ry1 & ! yolk ( an egg beat5 ) #c tablespoonfuls ( cream4 ,/ir ! sauce ov] ! fire until x ?ick5s2 :5 x is on ! po9t ( boil+1 di% ! t5drons 9 a circle1 & p\r ! sauce 9 ! middle4 ,t5drons are dress$ 9 a v>iety ( ways1--) sauce l',espagnole1 vegetables ( all k9ds3 :5 !y are s]v$ ) a pure1 !y %\ld always be glaz$4 ,"t4--#d-a_/b h\rs4 ,av]age co/4--,usually b\ght ) brea/ ( veal4 ,suffici5t = an entre4 ,seasonable f ,m>* to ,octob]4 ,,tete ,,de ,,veau ,,en ,,tortue 7an ,entree74 #iaa4 ,,+r$i5ts4--,half a calf's head1 or ! rema9s ( a cold boil$ "o2 r m ?an #a p9t ( good :ite /ock1 ,no4 #ajg1 #a glass ( %]ry or ,madeira1 cay5ne & salt to ta/e1 ab\t #ab mu%room-buttons 7:5 obta9able71 #f h>d-boil$ eggs1 #d gh]k9s1 #h qu5elles or =cemeat balls1 ,no4 #dbb or #dbc1 #ab crayfi%1 #ab crotons4 ,mode4--,half a calf's head is suffici5t to make a good entre1 & if !re are any rema9s ( a cold "o left f ! prec$+ day1 x w answ] v well = ?is di%4 ,aft] boil+ ! head until t5d]1 remove ! bones1 & cut ! meat into neat pieces2 put ! /ock into a /ewpan1 add ! w9e1 & a season+ ( salt & cay5ne2 fry ! mu%rooms 9 butt] = #b or #c m9utes1 & add ^! to ! gravy4 ,boil ?is quickly until some:at r$uc$2 !n put 9 ! yolks ( ! h>d-boil$ eggs :ole1 ! :ites cut 9 small pieces1 & ! gh]k9s *opp$4 ,h ready a few veal qu5elles1 made by recipe ,no4 #dbb or #dbc2 add ^!1 ) ! slices ( head1 to ! o!r +r$i5ts1 & let ! :ole get ?or\ghly hot1 )\t boil+4 ,arrange ! pieces ( head z high 9 ! c5tre ( ! di% z possible2 p\r ov] !m ! rag\t1 & g>ni% ) ! crayfi% & crotons plac$ alt]nately4 ,a little ( ! gravy %\ld also be s]v$ 9 a ture54 ,"t4--,ab\t #a_/b h\r to r$uce ! /ock4 ,suffici5t = #f or #g p]sons4 ,av]age co/1 exclusive ( ! calf's head1 #bs4 #i;d4 ,seasonable f ,m>* to ,octob]4 ,a ,,fr5*man',s ,,op9ion ,,( ,,veal4--,a great au?ority 9 8 native ,p>is tells u1 t veal1 z a meat1 is b little n\ri%+1 is relax+1 & suffici5tly difficult ( dige/ion4 ,l5d+ itself1 z x does1 he says1 9 all ! fl[]y imag]y ( ! ,fr5* tongue & mann]1 to s _m metamorphoses1 x may be call$1 )\t exagg]ation1 ! *ameleon ( ! kit*54 ,:o has n eat5 calf's head au naturel1 simply boil$ ) ! sk9 on1 its flav\r height5$ by sauce j a little %>p8 ,x is a di% z :olesome z x is agreeable1 & "o t ! mo/ inexp]i5c$ cook may s]ve ) success4 ,calf's feet la p\lette1 au grat91 fri$1 c42 les c]velles1 s]v$ 9 ! same mann]1 & "u ! same names2 sweetbreads en fric&eau1 piqus en f91--all ^! (f] mo/ satisfactory entres1 :i* ! art ( ! cook1 m or less1 v>ies = ! gratification ( 8 glory & ! well-be+ ( our appetites4 ,we h n spok51 9 ! above catalogue1 ei!r ( ! liv]1 or ( ! fraise1 or ( ! e>s1 :i* also %>e ! hon\r ( appe>+ at our tables4 ,:]e is ! man n acqua9t$ ) calf's liv] la b\rgeoise1 ! mo/ frequ5t & conv5i5t di% at unpret5ti\s tables8 ,! fraise1 cook$ 9 wat]1 & eat5 ) v9eg>1 is a :olesome & agreeable di%1 & conta9s a mucilage well adapt$ = delicate p]sons4 ,calf's e>s h1 9 common ) ! feet & c]velles1 ! advantage ( be+ able to be eat5 ei!r fri$ or la p\lette2 & besides1 c be made into a f>ce1 ) ! addition ( peas1 onions1 *eese1 c4 ,nei!r is x conf9$ to ! calf's tongue1 or ev5 ! eyes1 t ^! %all dispute alone ! glory ( awak5+ ! ta/e ( man2 ?us1 ! fressure 7:i*1 z is kn[n1 comprises ! he>t1 ! m\1 & ! rate71 al?\gh n a v re*]* di%1 l5ds itself to all ! caprices ( an exp]t arti/1 & may1 "u v>i\s m>vell\s disguises1 deceive1 & please1 & ev5 awak5 our appetite4--,v]ily1 we might say1 aft] ?is rhapsody ( our neighb\r1 t 8 c\ntry's weal w n suff] 9 him z an able & eloqu5t expon5t & admir]4 ,,veal ,,c>v+4 ,,brea/ ,,( ,,veal4 ,illu/ration3 ,,brea/ ,,( ,,veal4 #iab4 ,! c>v+ ( a brea/ ( veal is n dissimil> to t ( a =e-qu>t] ( lamb1 :5 ! %\ld] has be5 tak5 (f4 ,! brea/ ( veal consi/s ( two p>ts1--! rib-bones & ! gri/ly brisket4 ,^! two p>ts %\ld fir/ be sep>at$ by %>ply pass+ ! knife 9 ! direction ( ! l9es #a1 #b2 :5 !y are entirely divid$1 ! rib-bones %\ld be c>v$ 9 ! direction ( ! l9es #e to #f2 & ! brisket c be help$ by cutt+ pieces 9 ! direction #c to #d4 ,! c>v] %\ld ask ! gue/s :e!r !y h a pref]5ce = ! brisket or ribs2 & if !re be a sweetbread s]v$ ) ! di%1 z x (t5 is ) roa/ brea/ ( veal1 ea* p]son %\ld receive a piece4 ,,calf',s ,,head4 ,illu/ration3 ,,calf',s ,,head4 #iac4 ,?is is n altoge!r ! mo/ easy-look+ di% to cut :5 x is put be=e a c>v] = ! fir/ "t2 !re is n mu* real difficulty 9 ! op]ation1 h[ev]1 :5 ! head has be5 att5tively exam9$1 &1 aft] ! mann] ( a phr5ologi/1 y get to "k its bumps1 good & bad4 ,9 ! fir/ place1 ins]t+ ! knife q d[n to ! bone1 cut slices 9 ! direction ( ! l9e #a to #b2 ) ea* ( ^! %\ld be help$ a piece ( :at is call$ ! ?roat sweetbread1 cut 9 ! direction ( f #c to #d4 ,! eye1 & ! fle% r\nd1 are fav\rite morsels ) _m1 & %\ld be giv5 to ^? at ! table :o are kn[n to be ! greate/ connoisseurs4 ,! jawbone be+ remov$1 !re w !n be f\nd "s nice lean2 & ! palate1 :i* is reckon$ by "s a tit-bit1 lies "u ! head4 ,on a sep>ate di% !re is always s]v$ ! tongue & bra9s1 & ea* gue/ %\ld be ask$ to take "s ( ^!4 ,,fillet ,,( ,,veal4 ,illu/ration3 ,,fillet ,,( ,,veal4 #iad4 ,! c>v+ ( ?is jo9t is simil> to t ( a r\nd ( beef4 ,slices1 n too ?ick1 9 ! direction ( ! l9e #a to #b are cut2 & ! only po9t to be c>eful ab\t is1 t ! veal be ev5ly c>v$4 ,betwe5 ! flap & ! meat ! /uff+ is ins]t$1 & a small portion ( ?is %\ld be s]v$ to e gue/4 ,! p]sons :om ! ho/ wi%es mo/ to hon\r %\ld be ask$ if !y l ! delici\s br[n outside slice1 z ?is1 by _m1 is exce$+ly reli%$4 ,,knuckle ,,( ,,veal4 ,illu/ration3 ,,knuckle ,,( ,,veal4 #iae4 ,! engrav+1 %[+ ! dott$ l9e f #a to #b1 suffici5tly indicates ! direction :i* %\ld be giv5 to ! knife 9 c>v+ ?is di%4 ,! be/ slices are ^? f ! ?icke/ "p ( ! knuckle1 t is1 outside ! l9e #a to #b4 ,,lo9 ,,( ,,veal4 ,illu/ration3 ,,lo9 ,,( ,,veal4 #iaf4 ,z is ! case ) a lo9 ( mutton1 ! c>eful jo9t+ ( a lo9 ( veal is m ?an half ! battle 9 c>v+ x4 ,if ! but*] be neglig5t 9 ?is matt]1 he %\ld be admoni%$2 = !re is no?+ m annoy+ or irritat+ to an inexp]i5c$ c>v] ?an to be oblig$ to turn 8 knife 9 all directions to f9d ! exact place :]e x %\ld be ins]t$ 9 ord] to divide ! bones4 ,:5 ! jo9t+ is prop]ly p]=m$1 !re is little difficulty 9 c>ry+ ! knife d[n 9 ! direction ( ! l9e #a to #b4 ,to ea* gue/ %\ld be giv5 a piece ( ! kidney & kidney fat1 :i* lie und]nea?1 & are consid]$ great delicacies4 ,illu/ration ,illu/ration ,,*apt] ,,xx4 ,,g5]al ,,obs]vations ,,on ,,birds4 ,birds1 ! free t5ants ( l&1 air1 & ocean1 ,_! =ms all symmetry1 _! motions grace2 ,9 plumage delicate & beautiful2 ,?ick )\t bur!n1 close z fi%es' scales1 ,or loose z full-bl[n poppies to ! breeze4 ,! ,pelican ,isl&4 #iag4 ,,! ,,divisions ,,( ,,birds are f\nd$ pr9cipally on _! habits ( life1 & ! natural resemblance :i* _! ext]nal p>ts1 especially _! bills1 be> to ea* o!r4 ,accord+ to ,mr4 ,vigors1 !re are five ord]s1 ea* ( :i* occupies its peculi> place on ! surface ( ! globe2 s t ! air1 ! =e/1 ! l&1 ! m>%1 & ! wat]1 has ea* its appropriate k9d ( inhabitants4 ,^! are respectively designat$ z ,,birds ,,( ,,prey1 ,,p]*]s1 ,,walk]s1 ,,wad]s1 & ,,swimm]s2 &1 9 contemplat+ _! v>iety1 lightness1 beauty1 & wond]ful adaptation to ! regions !y sev]ally inhabit1 & ! functions !y are de/9$ to p]=m 9 ! gr& s*eme ( creation1 our he>ts are lift$ ) admiration at ! exhau/less +5uity1 p[]1 & wisdom ( ,,him :o has1 9 produc+ !m1 s /rik+ly manife/$ ,8 h&iwork4 ,n only ^!1 h[ev]1 b all classes ( animals1 h _! peculi> ends to fulfil2 &1 9 ord] t ?is may be effectually p]=m$1 !y are con/ruct$ 9 su* a mann] z w enable !m to c>ry out _! conditions4 ,?us ! quadrup$s1 t are =m$ to tread ! e>? 9 common ) man1 are muscul> & vigor\s2 &1 :e!r !y h pass$ into ! s]vitude ( man1 or are p]mitt$ to range ! =e/ or ! field1 !y /ill reta91 9 a high degree1 ! en]gies ) :i* !y 7 orig9ally end[$4 ,birds1 on ! contr>y1 are g5]ally feeble1 &1 !re=e1 timid4 ,accord+ly1 w+s h be5 giv5 !m to enable !m to fly ?r\gh ! air1 & ?us elude ! =ce :i*1 by nature1 !y are unable to resi/4 ,not)/&+ ! natural t5d5cy ( all bodies t[>ds ! c5tre ( ! e>?1 birds1 :5 rais$ 9 ! atmosph]e1 glide ?r\gh x ) ! greate/ ease1 rapidity1 & vig\r4 ,!re1 !y are 9 _! natural elem5t1 & c v>y _! c\rse ) ! greate/ promptitude--c m\nt or desc5d ) ! utmo/ facility1 & c light on any spot ) ! mo/ p]fect exactness1 & )\t ! slighte/ injury to !mselves4 #iah4 ,,! ,,me*anism ,,:i* ,,enables ,,birds to w+ _! c\rse ?r\gh ! air1 is bo? s+ul> & in/ructive4 ,_! bodies are cov]$ ) fea!rs1 :i* are mu* light] ?an cov]+s ( hair1 ) :i* quadrup$s are usually clo!d4 ,! fea!rs are s plac$ z to ov]lap ea* o!r1 l ! slates or ! tiles on ! ro( ( a h\se4 ,!y are also arrang$ f ! =e-"p backw>ds2 by :i* ! animals are enabl$ ! m conv5i5tly to cut _! way ?r\gh ! air4 ,_! bones are tubul> or holl[1 & extremely light comp>$ ) ^? ( t]re/rial animals4 ,?is greatly facilitates _! ris+ f ! e>?1 :il/ _! heads1 be+ comp>atively small1 _! bills %ap$ l a w$ge1 _! bodies sl5d]1 %>p bel[1 & r\nd above1--all ^! pres5t a union ( conditions1 fav\rable1 9 ! la/ degree1 to cutt+ _! way ?r\gh ! arial elem5t to :i* !y are consid]$ z m peculi>ly to belong4 ,) all ^! conditions1 h[ev]1 birds c\ld n fly )\t w+s4 ,^!1 !re=e1 are ! in/rum5ts by :i* !y h ! p[] ( rapid locomotion1 & are con/ruct$ 9 su* a mann] z to be capable ( great expansion :5 /ruck 9 a d[nw>d direction4 ,if we except1 9 ?is action1 ! slight holl[ :i* takes place on ! "u-side1 !y become almo/ two planes4 ,9 ord] t ! d[nw>d action may be accompli%$ to ! necess>y ext5t1 ! muscles :i* move ! w+s h be5 made exce$+ly l>ge2 s l>ge1 inde$1 t1 9 "s in/ances1 !y h be5 e/imat$ at n less ?an a six? ( ! weight ( ! :ole body4 ,!re=e1 :5 a bird is on ! gr\nd & int5ds to fly1 x takes a leap1 & imm$iately /ret*+ its w+s1 /rikes !m out ) great =ce4 ,by ?is act ^! are br\ght into an oblique direction1 be+ turn$ p>tly upw>ds & p>tly horizontally =w>ds4 ,t "p ( ! =ce :i* has ! upw>d t5d5cy is neutraliz$ by ! weight ( ! bird1 :il/ ! horizontal =ce s]ves to c>ry x =w>d4 ,! /roke be+ complet$1 x moves ^u its w+s1 :i*1 be+ contract$ & hav+ _! edges turn$ upw>ds1 obviate1 9 a great measure1 ! resi/ance ( ! air4 ,:5 x is suffici5tly elevat$1 x makes a second /roke d[nw>ds1 & ! impulse ( ! air aga9 moves x =w>d4 ,^! successive /rokes may be reg>d$ z s _m leaps tak5 9 ! air4 ,:5 ! bird desires to direct its c\rse to ! "r or ! left1 x /rikes /rongly ) ! opposite w+1 :i* impels x to ! prop] side4 ,9 ! motions ( ! animal1 too1 ! tail takes a prom95t "p1 & acts l ! rudd] ( a %ip1 except t1 in/ead ( sideways1 x moves upw>ds & d[nw>ds4 ,if ! bird wi%es to rise1 x raises its tail2 & if to fall1 x depresses x2 &1 :il/ 9 a horizontal position1 x keeps x /eady4 ,!re are few :o h n obs]v$ a pigeon or a cr[ pres]ve1 = "s "t1 a horizontal flight )\t any app>5t motion ( ! w+s4 ,?is is accompli%$ by ! bird hav+ already acquir$ suffici5t velocity1 & its w+s be+ p>allel to ! horizon1 meet+ ) b small resi/ance f ! atmosph]e4 ,if x beg9s to fall1 x c easily /e] itself upw>d by means ( its tail1 till ! motion x _h acquir$ is ne>ly sp5t1 :5 x mu/ be r5ew$ by a few m /rokes ( ! w+s4 ,on alight+1 a bird exp&s its w+s & tail fully aga9/ ! air1 z a %ip1 9 tack+ r\nd1 backs h] sails1 9 ord] t !y may meet ) all ! resi/ance possible4 #iai4 ,,9 ,,! ,,con/ruction ,,( ,,! ,,eyes ( birds1 !re is a peculi>ity necess>y to _! condition4 ,z !y pass a great portion ( _! lives among ?ickets & h$ges1 !y are provid$ = ! def5ce ( _! eyes f ext]nal injuries1 z well z f ! effects ( ! light1 :5 fly+ 9 opposition to ! rays ( ! sun1 ) a nictat+ or w9k+ membrane1 :i* c1 at pleasure1 be drawn ov] ! :ole eye l a curta94 ,?is cov]+ is nei!r opaque nor :olly pellucid1 b is some:at transp>5t2 & x is by its means t ! eagle is said to be able to gaze at ! sun4 ,9 birds1 says a writ] on ?is subject1 we f9d t ! sight is mu* m pi]c+1 ext5sive1 & exact1 ?an 9 ! o!r ord]s ( animals4 ,! eye is mu* l>g] 9 proportion to ! bulk ( ! head1 ?an 9 any ( ^!4 ,?is is a sup]iority conf]r$ ^u !m n )\t a correspond+ utility3 x seems ev5 indisp5sable to _! safety & subsi/5ce4 ,7 ?is organ 9 birds dull1 or 9 ! lea/ degree opaque1 !y w\ld be 9 dang]1 f ! rapidity ( _! motion1 ( /rik+ aga9/ v>i\s objects 9 _! flight4 ,9 ?is case _! cel]ity1 in/ead ( be+ an advantage1 w\ld become an evil1 & _! flight be re/ra9$ by ! dang] result+ f x4 ,inde$ we may consid] ! velocity ) :i* an animal moves1 z a sure indication ( ! p]fection ( its vision4 ,among ! quadrup$s1 ! slo? has its sight greatly limit$2 :il/ ! hawk1 z x hov]s 9 ! air1 c espy a l>k sitt+ on a clod1 p]haps at tw5ty times ! di/ance at :i* a man or a dog c\ld p]ceive x4 #ibj4 ,,among/ ,,! ,,_m ,,peculi>ities ,,9 ,,! ,,con/ruction ,,( ,,birds1 n ! lea/ is ! mode by :i* _! respiration is accompli%$4 ,?is is effect$ by means ( air-vessels1 :i* ext5d ?r\gh\t ! body1 & adh]e to ! "u-surface ( ! bones4 ,^!1 by _! motion1 =ce ! air ?r\gh ! true lungs1 :i* are v small1 & plac$ 9 ! upp]mo/ "p ( ! *e/1 & closely brac$ d[n to ! back & ribs4 ,! lungs1 :i* are nev] exp&$ by air1 are de/9$ to ! sole purpose ( oxidiz+ ! blood4 ,9 ! exp]im5ts made by ,mr4 ,john ,hunt]1 to discov] ! use ( ?is g5]al diffusion ( air ?r\gh ! bodies ( birds1 he f\nd t x prev5ts _! respiration f be+ /opp$ or int]rupt$ by ! rapidity ( _! motion ?r\gh a resi/+ m$ium4 ,x is well kn[n t1 9 proportion to cel]ity ( motion1 ! air becomes resi/ive2 & 7 x possible = a man to move ) ! swiftness ( a swall[1 z he is n provid$ ) an int]nal con/ruction simil> to t ( birds1 ! resi/ance ( ! air w\ld soon suffocate him4 #iba4 ,,birds ,,are ,,di/ribut$ ,,ov] ,,e ,,"p ,,( ,,! ,,globe1 be+ f\nd 9 ! colde/ z well z ! hotte/ regions1 al?\gh "s species are re/rict$ to p>ticul> c\ntries1 :il/ o!rs are widely disp]s$4 ,at c]ta9 seasons ( ! ye>1 _m ( !m *ange _! abodes1 & migrate to climates bett] adapt$ to _! temp]am5ts or modes ( life1 = a "t1 ?an ^? :i* !y leave4 ,_m ( ! birds ( ,brita91 direct$ by an un]r+ in/9ct1 take _! dep>ture f ! isl& be=e ! comm5cem5t ( w9t]1 & proce$ to ! m cong5ial w>m? ( ,africa1 to return ) ! next spr+4 ,! causes assign$ by naturali/s = ?is peculi>ity are1 ei!r a defici5cy ( food1 or ! want ( a secure asylum = ! incubation & n\ri%m5t ( _! "y4 ,_! migrations are g5]ally p]=m$ 9 l>ge companies1 &1 9 ! day1 !y foll[ a lead]1 :i* is occasionally *ang$4 ,dur+ ! night1 _m ( ! tribes s5d =? a cont9ual cry1 to keep !mselves toge!r2 al?\gh "o w\ld ?9k t ! noise :i* mu/ accompany _! flight w\ld be suffici5t = t purpose4 ,! flight ( birds across ! ,m$it]ranean 0 notic$ ?ree ?\s& ye>s ago1 z we f9d x said 9 ! book ( ,numb]s1 9 ! ,scriptures1 t ,!re w5t =? a w9d f ! ,"l1 & br\ght quails f ! sea1 & let !m fall ^u ! camp1 & a day's j\rney r\nd ab\t x1 to ! height ( two cubits above ! e>?4 #ibb4 ,,if ,,! ,,beauty ,,( ,,birds 7 n a recomm5dation to _! be+ univ]sally admir$1 _! g5]al livel9ess1 gaiety1 & song w\ld ende> !m to mank9d4 ,x appe>s1 h[ev]1 f accurate obs]vations f\nd$ ^u exp]im5t1 t ! notes peculi> to diff]5t k9ds ( birds are altoge!r acquir$1 & t !y are n innate1 any m ?an language is to man4 ,! attempt ( a ne/l+ bird to s+ has be5 comp>$ to ! endeav\r ( a *ild to talk4 ,! fir/ attempts d n seem to possess ! slighte/ rudim5ts ( ! future song2 b1 z ! bird gr[s old] & becomes /rong]1 x is easily p]ceiv$ to be aim+ at acquir+ ! art ( giv+ utt]ance to song4 ,:il/ ! s*ol> is ?us endeav\r+ to =m 8 notes1 :5 he is once sure ( a passage1 he usually raises 8 tone1 b drops x aga9 :5 he f9ds himself unequal to ! volunt>y task he has und]tak54 ,_m well-au!nticat$ facts1 says an +5i\s writ]1 seem decisively to prove t birds h no innate notes1 b t1 l mank9d1 ! language ( ^? to ^: c>e !y h be5 committ$ at _! bir?1 w be _! language 9 aft]-life4 ,x w\ld appe>1 h[ev]1 some:at unacc\ntable :y1 9 a wild /ate1 !y adh]e s /eadily to ! song ( _! own species only1 :5 ! notes ( s _m o!rs are to be he>d ar\nd !m4 ,?is is said to arise f ! att5tion paid by ! ne/l+ bird to ! in/ructions ( its own p>5t only1 g5]ally disreg>d+ ! notes ( all ! re/4 ,p]sons2 h[ev]1 :o h an accurate e>1 & :o h giv5 _! att5tion to ! songs ( birds1 c frequ5tly di/+ui% "s :i* h _! notes mix$ ) ^? ( ano!r species2 b ?is is 9 g5]al s trifl+1 t x c h>dly be consid]$ z m ?an ! m]e v>ieties ( prov9cial dialects4 #ibc4 ,,9 ,,ref]5ce ,,to ,,! ,,food ,,( ,,birds1 we f9d t x v>ies1 z x does 9 quadrup$s1 accord+ to ! species4 ,"s are altoge!r c>nivor\s2 o!rs1 z s _m ( ! web-foot$ tribes1 subsi/ on fi%2 o!rs1 aga91 on insects & worms2 & o!rs on gra9 & fruit4 ,! extraord9>y p[]s ( ! gizz>d ( ! granivor\s tribes1 9 comm9ut+ _! food s z to prep>e x = dige/ion1 w\ld1 7 !y n support$ by incontrov]tible facts f\nd$ on exp]im5t1 appe> to exce$ all cr$ibility4 ,t9 tubes1 full ( gra91 h be5 =c$ into ! /oma*s ( turkeys1 & 9 tw5ty-f\r h\rs h be5 f\nd brok51 compress$1 & di/ort$ into e %ape4 ,twelve small lancets1 v %>p bo? at ! po9t & edges1 h be5 fix$ 9 a ball ( lead1 cov]$ ) a case ( pap]1 & giv5 to a turkey-cock1 & left 9 its /oma* = eight h\rs4 ,aft] t "t ! /oma* 0 op5$1 :5 no?+ appe>$ except ! nak$ ball4 ,! twelve lancets 7 brok5 to pieces1 :il/ ! /oma* rema9$ p]fectly s\nd & entire4 ,f ^! facts1 x is conclud$ t ! /ones1 s frequ5tly f\nd 9 ! /oma*s ( ! fea!r$ tribes1 are highly useful 9 assi/+ ! ga/ric juices to gr9d d[n ! gra9 & o!r h>d sub/ances :i* con/itute _! food4 ,! /ones1 !mselves1 be+ also gr\nd d[n & sep>at$ by ! p[]ful action ( ! gizz>d1 are mix$ ) ! food1 &1 no d\bt1 contribute v greatly to ! heal?1 z well z to ! n\ri%m5t ( ! animals4 #ibd4 ,,all ,,birds ,,be+ ,,ovip>\s1 ! eggs :i* !y produce aft] ! process ( incubation1 or sitt+ = a c]ta9 l5g? ( "t1 are1 9 ! v>i\s species1 diff]5t bo? 9 figure & col\r1 z well z 9 po9t ( numb]4 ,!y conta9 ! elem5ts ( ! future "y1 = ! p]fect+ ( :i* 9 ! incubation a bubble ( air is always plac$ at ! l>ge end1 betwe5 ! %ell & ! inside sk94 ,x is suppos$ t f ! heat communicat$ by ! sitt+ bird to ?is conf9$ air1 its spr+ is increas$ beyond its natural t5or1 &1 at ! same "t1 its p>ts are put into motion by ! g5tle r>efaction4 ,by ?is means1 pressure & motion are communicat$ to ! p>ts ( ! egg1 :i*1 9 "s inscrutable way1 gradually promote ! =mation & gr[? ( ! "y1 till ! "t comes = its escap+ f ! %ell4 ,to pres]ve an egg p]fectly fre%1 & ev5 fit = incubation1 = #e or #f mon?s aft] x has be5 laid1 ,raumur1 ! ,fr5* naturali/1 has %[n t x is only necess>y to /op up its pores ) a slight coat+ ( v>ni% or mutton-suet4 #ibe4 ,,birds ,,h[ev]1 ,,d ,,n ,,lay ,,eggs be=e !y h "s place to put !m2 accord+ly1 !y con/ruct ne/s = !mselves ) a/oni%+ art4 ,z build]s1 !y exhibit a degree ( ar*itectural skill1 nic5ess1 & propriety1 t w\ld seem ev5 to mock ! imitative tal5ts ( man1 h[ev] greatly ^! are m>k$ by 8 own high intellig5ce & +5uity4 ,ea* circum/ance ,mo/ artfully contriv$ to fav\r w>m?4 ,"h read ! reason ( ! vault$ ro(2 ,h[ ,provid5ce comp5sates1 ev] k9d1 ,! enorm\s disproportion t subsi/s ,betwe5 ! "m & ! num]\s brood ,:i* h] small bulk mu/ quick5 into life4 ,9 build+ _! ne/s1 ! male & female g5]ally assi/ ea* o!r1 & !y contrive to make ! outside ( _! t5em5t be> z great a resemblance z possible to ! surr\nd+ foliage or bran*es2 s t x _c v easily be discov]$ ev5 by ^? :o are 9 se>* ( x4 ,?is art ( nidification is "o ( ! mo/ wond]ful contrivances :i* ! wide field ( ,nature c %[1 & :i*1 ( itself1 ought to be suffici5t to compel mank9d to ! belief1 t !y & e o!r "p ( ! creation1 are con/antly "u ! protect+ p[] ( a sup]9t5d+ ,be+1 ^: b5ign disp5sations seem z exhau/less z !y are unlimit$4 ,illu/ration ,,recipes4 ,,*apt] ,,xxi4 ,,*ick5 ,,cutlets 7an ,entree74 #ibf4 ,,+r$i5ts4--#b *ick5s2 season+ to ta/e ( salt1 :ite pepp]1 & cay5ne2 #b blades ( p\nd$ mace1 egg & bread crumbs1 cl>ifi$ butt]1 #a /rip ( lemon-r9d1 #b c>rots1 #a onion1 #b tablespoonfuls ( mu%room ket*up1 ?ick5+ ( butt] & fl\r1 #a egg4 ,mode4--,remove ! brea/ & leg bones ( ! *ick5s2 cut ! meat into neat pieces aft] hav+ sk9n$ x1 & season ! cutlets ) pepp]1 salt1 p\nd$ mace1 & cay5ne4 ,put ! bones1 trimm+s1 c41 into a /ewpan ) #a p9t ( wat]1 add+ c>rots1 onions1 & lemon-peel 9 ! above proportion2 /ew g5tly = #a-a_/b h\r1 & /ra9 ! gravy4 ,?ick5 x ) butt] & fl\r1 add ! ket*up & #a egg well beat52 /ir x ov] ! fire1 & br+ x to ! simm]+-po9t1 b d n all[ x to boil4 ,9 ! mean "t1 egg & bread-crumb ! cutlets1 & give !m a few drops ( cl>ifi$ butt]2 fry !m a delicate br[n1 occasionally turn+ !m2 arrange !m pyramidically on ! di%1 & p\r ov] !m ! sauce4 ,"t4--#aj m9utes to fry ! cutlets4 ,av]age co/1 #bs4 ea*4 ,suffici5t = an entre4 ,seasonable f ,april to ,july4 ,,f[ls ,,z ,,food4--,brillat ,sav>91 pre-em95t 9 ga/ronomic ta/e1 says t he believes ! :ole gall9ace\s family 0 made to enri* our l>d]s & furni% our tables2 =1 f ! quail to ! turkey1 he av]s _! fle% is a light alim5t1 full ( flav\r1 & fitt$ equally well = ! invalid z = ! man ( robu/ heal?4 ,! f9e flav\r1 h[ev]1 :i* ,nature has giv5 to all birds com+ "u ! def9ition ( p\ltry1 man has n be5 satisfi$ )1 & has us$ _m means--su* z keep+ !m 9 solitude & d>kness1 & =c+ !m to eat--to give !m an unnatural /ate ( fatness or fat4 ,?is fat1 ?us artificially produc$1 is d\btless delici\s1 & ! ta/e & succul5ce ( ! boil$ & roa/$ bird draw =? ! praise ( ! gue/s ar\nd ! table4 ,well-fatt5$ & t5d]1 a f[l is to ! cook :at ! canvas is to ! pa9t]2 = d we n see x s]v$ boil$1 roa/$1 fri$1 fricasse$1 ha%$1 hot1 cold1 :ole1 dismemb]$1 bon$1 broil$1 /uff$1 on di%es1 & 9 pies1--always h&y & ev] acceptable8 ,,! ,,common ,,or ,,dome/ic ,,f[l4--,f "t immemorial1 ! common or dome/ic f[l has be5 dome/icat$ 9 ,engl&1 & is suppos$ to be orig9ally ! (fspr+ ( "s wild species :i* ab\nd 9 ! =e/s ( ,india4 ,x is divid$ into a v>iety ( bre$s1 b ! mo/ e/eem$ are1 ! ,pol& or ,black1 ! ,dork+1 ! ,bantam1 ! ,game ,f[l1 & ! ,malay or ,*ittagong4 ,! common1 or b>n-door f[l1 is "o ( ! mo/ delicate ( ! v>ieties2 & at ,dork+1 9 ,surrey1 ! bre$ is br\ght to great p]fection4 ,till !y are f\r mon?s old1 ! t]m *ick5 is appli$ to ! "y female2 aft] t age !y are call$ pullets1 till !y beg9 to lay1 :5 !y are call$ h5s4 ,! ,engli% c\nties mo/ productive 9 p\ltry are ,surrey1 ,sussex1 ,norfolk1 ,h]ts1 ,devon1 & ,som]set4 ,,fr5* ,,*ick5 ,,cutlets 7,cold ,meat ,cook]y74 #ibg4 ,,+r$i5ts4--,! rema9s ( cold roa/ or boil$ f[l1 fri$ bread1 cl>ifi$ butt]1 ! yolk ( #a egg1 bread crumbs1 #a_/b teaspoonful ( f9ely-m9c$ lemon-peel2 salt1 cay5ne1 & mace to ta/e4 ,= sauce1--#a oz4 ( butt]1 #b m9c$ %alots1 a few slices ( c>rot1 a small bun* ( sav\ry h]bs1 includ+ p>sley1 #a blade ( p\nd$ mace1 #f pepp]corns1 #a_/d p9t ( gravy4 ,mode4--,cut ! f[ls into z _m nice cutlets z possible2 take a correspond+ numb] ( sippets ab\t ! same size1 all cut "o %ape2 fry !m a pale br[n1 put !m be=e ! fire1 !n dip ! cutlets into cl>ifi$ butt] mix$ ) ! yolk ( an egg1 cov] ) bread crumbs season$ 9 ! above proportion1 ) lemon-peel1 mace1 salt1 & cay5ne2 fry !m = ab\t #e m9utes1 put ea* piece on "o ( ! sippets1 pile !m high 9 ! di%1 & s]ve ) ! foll[+ sauce1 :i* %\ld be made ready = ! cutlets4 ,put ! butt] into a /ewpan1 add ! %alots1 c>rot1 h]bs1 mace1 & pepp]corns2 fry = #aj m9utes or r long]2 p\r 9 #a_/b p9t ( good gravy1 made ( ! *ick5 bones1 /ew g5tly = #bj m9utes1 /ra9 x1 & s]ve4 ,"t4--#e m9utes to fry ! cutlets2 #ce m9utes to make ! gravy4 ,av]age co/1 exclusive ( ! *ick51 #i;d4 ,seasonable f ,april to ,july4 ,,eggs ,,= ,,hat*+4--,eggs int5d$ = hat*+ %\ld be remov$ z soon z laid1 & plac$ 9 bran 9 a dry1 cool place4 ,*oose ^? t are ne> ( a size2 &1 z a rule1 avoid ^? t are equally ?ick at bo? ends1--su*1 probably1 conta9 a d\ble yolk1 & w come to no good4 ,eggs int5d$ = hat*+ %\ld nev] be /or$ long] ?an a mon?1 z mu* less ! bett]4 ,n9e eggs may be plac$ "u a ,bantam h51 & z _m z fifte5 "u a ,dork+4 ,! odd numb] is consid]$ pref]able1 z m easily pack$4 ,x w be z well to m>k ! eggs y give ! h5 to sit on1 s t y may "k if %e lays any m3 if %e does1 y mu/ remove !m2 =1 if hat*$ at all1 !y w\ld be too late = ! brood4 ,if dur+ incubation an egg %\ld be brok51 remove x1 & take out ! rema9d]1 & cleanse !m 9 luke-w>m wat]1 or x is probable ! /icky nature ( ! cont5ts ( ! brok5 egg w make ! o!rs cl+ to ! h5's fea!rs2 & !y1 too1 may be fractur$4 ,,h5s ,,sitt+4--,"s h5s are v caprici\s z reg>ds sitt+2 !y w make a great fuss1 & keep p9+ = ! ne/1 &1 :5 !y are p]mitt$ to take to x1 !y w sit j long en\gh to addle ! eggs1 & !n !y're (f aga94 ,! safe/ way to gu>d aga9/ su* annoyance1 is to supply ! h5 ) "s h>d-boil$ eggs2 if %e sits on !m a reasonable "t1 & seems /eadily incl9$1 l a good matron1 y may !n give h] prop] eggs1 & let h] set ab\t ! bus9ess 9 e>ne/4 ,,*ick5 ,,or ,,f[l ,,patties4 #ibh4 ,,+r$i5ts4--,! rema9s ( cold roa/ *ick5 or f[l2 to e #a_/d lb4 ( meat all[ #b oz4 ( ham1 #c tablespoonfuls ( cream1 #b tablespoonfuls ( veal gravy1 #a_/b teaspoonful ( m9c$ lemon-peel2 cay5ne1 salt1 & pepp] to ta/e2 #a tablespoonful ( lemon-juice1 #a oz4 ( butt] roll$ 9 fl\r2 puff pa/e4 ,mode4--,m9ce v small ! :ite meat f a cold roa/ f[l1 aft] remov+ all ! sk92 weigh x1 & to e #a_/d lb4 ( meat all[ ! above proportion ( m9c$ ham4 ,put ^! into a /ewpan ) ! rema9+ +r$i5ts1 /ir ov] ! fire = #aj m9utes or #a_/d h\r1 tak+ c>e t ! mixture does n burn4 ,roll out "s puff pa/e ab\t #a_/d in* 9 ?ickness2 l9e ! patty-pans ) ?is1 put ^u ea* a small piece ( bread1 & cov] ) ano!r lay] ( pa/e2 bru% ov] ) ! yolk ( an egg1 & bake 9 a brisk ov5 = ab\t #a_/d h\r4 ,:5 done1 cut a r\nd piece out ( ! top1 &1 ) a small spoon1 take out ! bread 7be p>ticul> 9 n break+ ! outside bord] ( ! cru/71 & fill ! patties ) ! mixture4 ,"t4--#a_/d h\r to prep>e ! meat2 n q #a_/d h\r to bake ! cru/4 ,seasonable at any "t4 ,,hat*+4--,sometimes ! *ick )9 ! %ell is unable to break away f its prison2 = ! :ite ( ! egg w occasionally h>d5 9 ! air to ! consi/5ce ( jo9]s' clue1 :5 ! poor *ick is 9 a t]rible fix4 ,an able writ] says1 ,assi/ance 9 hat*+ mu/ n be r5d]$ prematurely1 & !nce unnecess>ily1 b only 9 ! case ( ! *ick be+ pla9ly unable to release itself2 !n1 inde$1 an addition may probably be made to ! brood1 z great numb]s are always lo/ 9 ?is way4 ,! *ick makes a circul> fracture at ! big end ( ! egg1 & a section ( ab\t "o-?ird ( ! l5g? ( ! %ell be+ sep>at$1 deliv]s ! prison]1 provid$ !re is no ob/ruction f adhesion ( ! body to ! membrane :i* l9es ! %ell4 ,betwe5 ! body ( ! *ick & ! membrane ( ! %ell !re exi/s a visc\s fluid1 ! :ite ( ! egg ?ick5$ ) ! int5se heat ( incubation1 until x becomes a positive glue4 ,:5 ?is happ5s1 ! fea!rs /ick fa/ to ! %ell1 & ! *icks rema9 conf9$1 & mu/ p]i%1 if n releas$4 ,! me?od ( assi/ance to be r5d]$ to *icks :i* h a difficulty 9 releas+ !mselves f ! %ell1 is to take ! egg 9 ! h&1 & dipp+ ! f+] or a piece ( l95 rag 9 w>m wat]1 to apply x to ! fa/5$ p>ts until !y are loos5$ by ! gluey sub/ance becom+ dissolv$ & sep>at$ f ! fea!rs4 ,! *ick1 !n1 be+ return$ to ! ne/1 w extricate itself1--a mode g5]ally to be obs]v$1 s9ce1 if viol5ce 7 us$1 x w\ld prove fatal4 ,nev]!less1 break+ ! %ell may sometimes be necess>y2 & sep>at+ ) ! f+]s1 z g5tly z may be1 ! membrane f ! fea!rs1 :i* are /ill to be moi/5$ z m5tion$ above1 to facilitate ! op]ation4 ,! po9ts ( small scissors may be useful1 & :5 !re is mu* resi/ance1 z also app>5t pa9 to ! bird1 ! process mu/ be conduct$ 9 ! g5tle/ mann]1 & ! %ell sep>at$ into a numb] ( small pieces4 ,! signs ( a ne$ ( assi/ance are ! egg be+ p>tly peck$ & *ipp$1 & ! cluck discont9u+ its ef=ts = five ( six h\rs4 ,weakness f cold may disable ! *ick5 f comm5c+ ! op]ation ( peck+ ! %ell1 :i* mu/ !n be artificially p]=m$ ) a circul> fracture1 su* z is made by ! bird itself4 ,,*ick5 ,,or ,,f[l ,,pie4 #ibi4 ,,+r$i5ts4--#b small f[ls or #a l>ge "o1 :ite pepp] & salt to ta/e1 #a_/b teaspoonful ( grat$ nutmeg1 #a_/b teaspoonful ( p\nd$ mace1 =cemeat ,no4 #dag1 a few slices ( ham1 #c h>d-boil$ eggs1 #a_/b p9t ( wat]1 puff cru/4 ,mode4--,sk9 & cut up ! f[ls into jo9ts1 & put ! neck1 leg1 & backbones 9 a /ewpan1 ) a little wat]1 an onion1 a bun* ( sav\ry h]bs1 & a blade ( mace2 let ^! /ew = ab\t an h\r1 &1 :5 done1 /ra9 (f ! liquor3 ?is is = gravy4 ,put a lay] ( f[l at ! bottom ( a pie-di%1 !n a lay] ( ham1 !n "o ( =cemeat & h>d-boil$ eggs cut 9 r+s2 betwe5 ! lay]s put a season+ ( p\nd$ mace1 nutmeg1 pepp]1 & salt4 ,proce$ 9 ?is mann] until ! di% is full1 & p\r 9 ab\t #a_/b p9t ( wat]2 bord] ! edge ( ! di% ) puff cru/1 put on ! cov]1 ornam5t ! top1 & glaze x by bru%+ ov] x ! yolk ( an egg4 ,bake f #a-a_/d to #a-a_/b h\r1 %\ld ! pie be v l>ge1 &1 :5 done1 p\r 91 at ! top1 ! gravy made f ! bones4 ,if to be eat5 cold1 & wi%$ p>ticul>ly nice1 ! jo9ts ( ! f[ls %\ld be bon$1 & plac$ 9 ! di% ) alt]nate lay]s ( =cemeat2 sausage-meat may also be sub/itut$ = ! =cemeat1 & is n[ v mu* us$4 ,:5 ! *ick5s are bon$1 & mix$ ) sausage-meat1 ! pie w take ab\t #b h\rs to bake4 ,x %\ld be cov]$ ) a piece ( pap] :5 ab\t half-done1 to prev5t ! pa/e f be+ dri$ up or scor*$4 ,"t4--,= a pie ) unbon$ meat1 #a-a_/d to #a-a_/b h\r2 ) bon$ meat & sausage or =cemeat1 #a-a_/b to #b h\rs4 ,av]age co/1 ) #b f[ls1 #fs4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,! ,,"y ,,*icks4--,! *icks t are hat*$ fir/ %\ld be tak5 f und]nea? ! h51 le/ %e might ?9k h] task at an end1 & leave ! rema9+ eggs to spoil4 ,z soon z ! "y birds are tak5 f ! "m1 !y mu/ be plac$ 9 a basket l9$ ) s(t wool1 flannel1 or hay1 & /ood 9 ! sunlight if x be summ] "t1 or by ! fire if ! wea!r be cold4 ,x is a common practice to cram "y *icks ) food z soon z !y are born4 ,?is is q unnecess>y4 ,!y w1 s long z !y are kept w>m1 come to no h>m if !y take no food = tw5ty-f\r h\rs foll[+ _! bir?4 ,%\ld ! :ole ( ! brood n be hat*$ by t "t1 ^? t are born may be f$ ) bread soak$ 9 milk1 & ! yolk ( a h>d-boil$ egg4 ,,pott$ ,,*ick5 ,,or ,,f[l 7a ,lun*eon or ,breakfa/ ,di%74 #icj4 ,,+r$i5ts4--,! rema9s ( cold roa/ *ick52 to e lb4 ( meat all[ #a_/d lb4 ( fre% butt]1 salt & cay5ne to ta/e1 #a teaspoonful ( p\nd$ mace1 #a_/d small nutmeg4 ,mode4--,/rip ! meat f ! bones ( cold roa/ f[l2 :5 x is fre$ f gri/le & sk91 weigh x1 &1 to e lb4 ( meat1 all[ ! above proportion ( butt]1 season+1 & spices4 ,cut ! meat into small pieces1 p\nd x well ) ! fre% butt]1 spr9kle 9 ! spices gradually1 & keep p\nd+ until r$uc$ to a p]fectly smoo? pa/e4 ,put x into pott+-pots = use1 & cov] x ) cl>ifi$ butt]1 ab\t #a_/d in* 9 ?ickness1 &1 if to be kept = "s "t1 tie ov] a bladd]3 #b or #c slices ( ham1 m9c$ & p\nd$ ) ! above +r$i5ts1 w be f\nd an improvem5t4 ,x %\ld be kept 9 a dry place4 ,seasonable at any "t4 ,,fe$+ ,,& ,,coop+ ,,! ,,*icks4--,:5 all ! *icks are hat*$1 !y %\ld be plac$ along ) ! "m "u a coop 9 a w>m dry spot4 ,if two h5s happ5 to h _! broods at ! same "t1 _! respective *icks %\ld be c>efully kept sep>ate2 z1 if !y get mix$1 & s g "u ! wrong coop1 ! h5s w probably maim & de/roy ^? :o h mi/ak5 _! dwell+4 ,aft] be+ kept snug b5ea? ! coop = a week 7! coop %\ld be plac$ "u cov] at nightfall71 ! *icks may be turn$ loose = an h\r or s 9 ! w>me/ "p ( ! day4 ,!y %\ld be gradually wean$ f ! soak$ bread & *opp$ egg1 in/ead ( :i* grits or boil$ b>ley %\ld be giv52 9 #h or #aj days _! /oma*s w be /rong en\gh to receive bruis$ b>ley1 & at ! end ( #c weeks1 if y\r *icks be heal?y1 !y w be able to take c>e ( !mselves4 ,x w be well1 h[ev]1 to keep y\r eye on !m a week or s long]1 z ! eld] *ick5s may drive !m f _! food4 ,great c>e %\ld be tak5 t ! v "y *icks d n run ab\t ! wet gr\nd or on damp grass1 z ?is is ! mo/ prom95t & fatal cause ( disease4 ,:ile "u ! coop ) _! "m1 a %all[ pan or plate ( wat] %\ld be suppli$ to ! *icks1 z 9 a deep] vessel !y are liable to dr5* !mselves & take cold1 or possibly to get dr[n$4 ,,*ick5 ,,or ,,f[l ,,salad4 #ica4 ,,+r$i5ts4--,! rema9s ( cold roa/ or boil$ *ick51 #b lettuces1 a little endive1 #a cucumb]1 a few slices ( boil$ beetroot1 salad-dress+ ,no4 #ejf4 ,mode4--,trim neatly ! rema9s ( ! *ick52 wa%1 dry1 & slice ! lettuces1 & place 9 ! middle ( a di%2 put ! pieces ( f[l on ! top1 & p\r ! salad-dress+ ov] !m4 ,g>ni% ! edge ( ! salad ) h>d-boil$ eggs cut 9 r+s1 slic$ cucumb]1 & boil$ beetroot cut 9 slices4 ,in/ead ( cutt+ ! eggs 9 r+s1 ! yolks may be rubb$ ?r\gh a hair sieve1 & ! :ites *opp$ v f9ely1 & arrang$ on ! salad 9 small bun*es1 yell[ & :ite alt]nately4 ,?is %\ld n be made long be=e x is want$ = table4 ,av]age co/1 exclusive ( ! cold *ick51 #h;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,age ,,& ,,flav\r ,,( ,,*ick5s4--,x has be5 ! op9ion ( ! m$ical faculty ( all ages & all c\ntries1 t ! fle% ( ! "y *ick5 is ! mu/ delicate & easy to dige/ ( all animal food4 ,x is less alkalesc5t ?an ! fle% ( any o!r animal1 & its entire fre$om f any irritat+ quality r5d]s x a fit di% = ! ail+1 or ^? ^: /oma*s are naturally weak4 ,9 no animal1 h[ev]1 does age "w su* a *ange1 9 reg>d to ! quality ( its fle%1 z x does 9 dome/ic f[ls4 ,9 _! infancy1 cocks & h5s are equally t5d] & too?some2 b z "t ov]takes !m x is ! cock ^: fle% t\gh5s fir/4 ,a ye>-old cock1 inde$1 is fit = little else ?an to be conv]t$ into s\p1 :ile a h5 at ! same age1 al?\gh suffici5tly sub/antial1 is n call\s to ! ins9uations ( a c>v+-knife4 ,z reg>ds capons1 h[ev]1 ! rule respect+ age does n hold good4 ,!re is sc>cely to be f\nd a m delici\s animal ?an a well-f$1 well-dress$ capon4 ,age does n dry up 8 juices2 inde$1 l w9e1 he seems b to mell[4 ,at ?ree ye>s old1 ev51 he is z t5d] z a *ick1 ) ! additional advantage ( 8 prop] *ick5 flav\r be+ fully develop$4 ,! above rem>ks1 h[ev]1 conc]n+ ! capon1 only apply to su* z are naturally f$1 & n cramm$4 ,! latt] process may produce a h&some-look+ bird1 & x may weigh en\gh to satisfy ! :im or av>ice ( its /uff]2 b1 :5 be=e ! fire1 x w reveal ! cruel treatm5t to :i* x has be5 subject$1 & w weep a dripp+pan-ful ( fat te>s4 ,y w nev] f9d he>t en\gh to place su* a grief-worn gue/ at ! head ( y\r table4 ,x %\ld be borne 9 m9d z a rule1 t small-bon$ & %ort-legg$ p\ltry are likely to excel ! contr>y sort 9 delicacy ( col\r1 flav\r1 & f95ess ( fle%4 ,,ha%$ ,,duck 7,cold ,meat ,cook]y74 #icb4 ,,+r$i5ts4--,! rema9s ( cold roa/ duck1 r m ?an #a p9t ( weak /ock or wat]1 #a onion1 #a oz4 ( butt]1 ?ick5+ ( butt] & fl\r1 salt & cay5ne to ta/e1 #a_/b teaspoonful ( m9c$ lemon-peel1 #a dess]tspoonful ( lemon-juice1 #a_/b glass ( port w9e4 ,mode4--,cut ! duck into nice jo9ts1 & put ! trimm+s into a /ewpan2 slice & fry ! onion 9 a little butt]2 add ^! to ! trimm+s1 p\r 9 ! above proportion ( weak /ock or wat]1 & /ew g5tly = #a h\r4 ,/ra9 ! liquor1 ?ick5 x ) butt] & fl\r1 season ) salt & cay5ne1 & add ! rema9+ +r$i5ts2 boil x up & skim well2 lay 9 ! pieces ( duck1 & let !m get ?or\ghly hot ?r\gh by ! side ( ! fire1 b d n all[ !m to boil3 !y %\ld soak 9 ! gravy = ab\t #a_/b h\r4 ,g>ni% ) sippets ( toa/$ bread4 ,! ha% may be made ri*] by us+ a /rong] & m highly-flav\r$ gravy2 a little spice or p\nd$ mace may also be add$1 :5 _! flav\r is lik$4 ,"t4--#a-a_/b h\r4 ,av]age co/1 exclusive ( ! cold duck1 #d;d4 ,seasonable f ,novemb] to ,febru>y2 duckl+s f ,may to ,augu/4 ,,! ,,duck4--,?is bird belongs to ! ord] ( ,natatores1 or ,swimm]s2 ! mo/ famili> tribes ( :i* are ducks1 swans1 geese1 auks1 p5gu9s1 petrels1 pelicans1 guillemots1 gulls1 & t]ns4 ,!y mo/ly live 9 ! wat]1 fe$+ on fi%1 worms1 & aquatic plants4 ,!y are g5]ally polygam\s1 & make _! ne/s among re$s1 or 9 moi/ places4 ,! fle% ( _m ( ! species is eatable1 b t ( "s is extremely rank & oily4 ,! duck is a native ( ,brita91 b is f\nd on ! m>g9s ( mo/ ( ! ,european lakes4 ,x is excessively gre$y1 & by no means a nice fe$]4 ,x requires a mixture ( vegetable & animal food2 b aquatic insects1 corn1 & vegetables1 are its prop] food4 ,its fle%1 h[ev]1 is sav\ry1 be+ n s gross z t ( ! goose1 & ( easi] dige/ion4 ,9 ! gre5-pea season x is usually f\nd on an ,engli% table2 b1 accord+ to ,ude1 ,novemb] is its prop] season1 :5 x is plump & fat4 ,,to ,,rag\t ,a ,,duck ,,:ole4 #icc4 ,,+r$i5ts4--#a l>ge duck1 pepp] & salt to ta/e1 good beef gravy1 #b onions slic$1 #d sage-leaves1 a few leaves ( lemon ?yme1 ?ick5+ ( butt] & fl\r4 ,mode4--,aft] hav+ empti$ & s+$ ! duck1 season x inside ) pepp] & salt1 & truss x4 ,roa/ x be=e a cle> fire = ab\t #bj m9utes1 & let x acquire a nice br[n col\r4 ,put x into a /ewpan ) suffici5t well-season$ beef gravy to cov] x2 slice & fry ! onions1 & add ^!1 ) ! sage-leaves & lemon ?yme1 bo? ( :i* %\ld be f9ely m9c$1 to ! /ock4 ,simm] g5tly until ! duck is t5d]2 /ra91 skim1 & ?ick5 ! gravy ) a little butt] & fl\r2 boil x up1 p\r ov] ! duck1 & s]ve4 ,:5 9 season1 ab\t1 #a-a_/b p9t ( "y gre5 peas1 boil$ sep>ately1 & put 9 ! ragot1 v mu* improve ?is di%4 ,"t4--#bj m9utes to roa/ ! duck2 #bj m9utes to /ew x4 ,av]age co/1 f #bs4 #c;d4 to #bs4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,novemb] to ,febru>y2 duckl+s f ,april to ,augu/4 ,illu/ration3 ,,bu5os ,,ayres ,,ducks4 ,,! ,,bu5os ,,ayres ,,duck4--,! ,bu5os ,ayres duck is ( ,ea/-,indian bir?1 & is *iefly valuable z an ornam5t2 = we suppose "o w\ld z soon ?9k ( pick+ a ,*9ese teal = lun*eon1 or a gold fi% = breakfa/1 z to consign ! h&some ,bu5os ,ayres to ! spit4 ,! prevail+ col\r ( ?is bird is black1 ) a metallic lu/re1 & a gleam+ ( blue /eel ab\t its brea/ & w+s4 ,,v>ieties ,,( ,,ducks4--,naturali/s c\nt ne>ly a hundr$ diff]5t species ( ducks2 & !re is no d\bt t ! int5d+ keep] ( ^! h>mless & pr(itable birds may easily take 8 *oice f among/ tw5ty diff]5t sorts4 ,!re is1 h[ev]1 s little diff]5ce 9 ! v>i\s memb]s ( ! family1 ei!r z reg>ds h>d9ess1 lay+1 or hat*+1 t ! mo/ incompet5t fanci] or bre$] may indulge 8 ta/e )\t dang] ( mak+ a bad b>ga94 ,9 connection ) _! value = table1 light-col\r$ ducks are always ( mild] flav\r ?an ^? t are d>k-col\r$1 ! :ite ,aylesbury's be+ g5]al fav\rites4 ,ducks re>$ exclusively on vegetable diet w h a :it] & m delicate fle% ?an ^? all[$ to fe$ on animal (fal2 :ile ! fle% ( birds fatt5$ on ! latt] food1 w be firm] ?an t ( ^? :i* h only p>tak5 ( food ( a vegetable nature4 ,,roa/ ,,ducks4 #icd4 ,,+r$i5ts4--,a c\ple ( ducks2 sage-&-onion /uff+ ,no4 #ejd2 a little fl\r4 ,*oos+ & ,truss+4--,*oose ducks ) plump bellies1 & ) ?ick & yell[i% feet4 ,!y %\ld be truss$ ) ! feet on1 :i* %\ld be scald$1 & ! sk9 peel$ (f1 & !n turn$ up close to ! legs4 ,run a skew] ?r\gh ! middle ( ea* leg1 aft] hav+ drawn !m z close z possible to ! body1 to plump up ! brea/1 pass+ ! same q ?r\gh ! body4 ,cut (f ! heads & necks1 & ! p9ions at ! fir/ jo9t2 br+ ^! close to ! sides1 twi/ ! feet r\nd1 & truss !m at ! back ( ! bird4 ,aft] ! duck is /uff$1 bo? ends %\ld be secur$ ) /r+1 s z to keep 9 ! season+4 ,illu/ration3 ,,roa/ ,,duck4 ,mode4--,to insure ducks be+ t5d]1 nev] dress !m ! same day !y are kill$2 & if ! wea!r p]mits1 !y %\ld hang a day or two4 ,make a /uff+ ( sage & onion suffici5t = "o duck1 & leave ! o!r unseason$1 z ! flav\r is n lik$ by ev]ybody4 ,put !m d[n to a brisk cle> fire1 & keep !m well ba/$ ! :ole ( ! "t !y are cook+4 ,a few m9utes be=e s]v+1 dr$ge !m lightly ) fl\r1 to make !m fro? & look plump2 & :5 ! /eam draws t[>ds ! fire1 s5d !m to table hot & quickly1 ) a good br[n gravy p\r$ r\nd1 b n ov] ! ducks1 & a little ( ! same 9 a ture54 ,:5 9 season1 gre5 peas %\ld inv>iably accompany ?is di%4 ,"t4--,full-gr[n ducks f #c_/d to #a h\r2 duckl+s f #be to #ce m9utes4 ,av]age co/1 f #bs4 #c;d4 to #bs4 #f;d4 ea*4 ,suffici5t4--,a4 c\ple ( ducks = #f or #g p]sons4 ,seasonable4--,duckl+s f ,april to ,augu/2 ducks f ,novemb] to ,febru>y4 ,note4--,duckl+s are truss$ & roa/$ 9 ! same mann]1 & s]v$ ) ! same sauces & accompanim5ts4 ,:5 9 season1 s]ve apple sauce4 ,illu/ration3 ,,r\5 ,,ducks4 ,,! ,,r\5 ,,duck4--,! ,r\51 or ,rhone duck1 is a l>ge & h&some v>iety1 ( ,fr5* extraction4 ,! plumage ( ! ,r\5 duck is some:at sombre2 its fle% is also mu* d>k]1 &1 ?\gh ( high] flav\r1 n ne> s delicate z t ( our own ,aylesbury4 ,x is ) ?is latt] bre$ t ! ,r\5 duck is g5]ally mat$2 & ! result is said to be increase ( size & /r5g?4 ,9 ,norm&y & ,brittany ^! ducks1 z well z o!r sorts1 greatly ab\nd2 & ! duck-liv] pts are !re almo/ z popul> z ! pt de foie gras ( ,/rasburg4 ,9 ord] to br+ ! liv]s ( ! wret*$ duck to ! fa%ionable & unnatural size1 ! same diabolical cruelty is resort$ to z 9 ! case ( ! ,/rasburg goose4 ,! poor birds are nail$ by ! feet to a bo>d plac$ close to a fire1 &1 9 t position1 pl5tifully suppli$ ) food & wat]4 ,9 a few days1 ! c>case is r$uc$ to a m]e %ad[1 :ile ! liv] has gr[n mon/r\sly4 ,we w\ld r ab/a9 f ! acqua9tance ( a man :o ate pt de foie gras1 kn[+ its compon5t p>ts4 ,,duck',s ,,eggs4--,! anci5t notion t ducks ^: beaks h a t5d5cy to curve upw>ds1 are bett] lay]s ?an ^? ^: beaks d n ?us po9t1 is1 we ne$ h>dly say1 simply absurd3 all ducks are good lay]s1 if !y are c>efully f$ & t5d$4 ,ducks g5]ally lay at night1 or e>ly 9 ! morn+4 ,:ile !y are 9 p]fect heal?1 !y w d ?is2 & "o ( ! sure/ signs ( indisposition1 among birds ( ?is class1 is irregul>ity 9 lay+4 ,! eggs laid w approa* ne>ly ! col\r ( ! lay]1--light-col\r$ ducks lay+ :ite eggs1 & br[n ducks gre5i%-blue eggs2 d>k-col\r$ birds lay+ ! l>ge/ eggs4 ,"o "t ( day ! notion 0 preval5t t a duck w\ld hat* no o!r eggs ?an h] own2 & al?\gh ?is is n true1 x w be1 nev]!less1 z well to mat* ! duck's own eggs z closely z possible2 = we h kn[n in/ances :]e9 ! duck has turn$ out ( ! ne/ & de/roy$ eggs diff]+ f h] own 9 size & col\r4 ,,ducks4--,! ,mall>d1 or ,wild ,duck1 f :i* is d]iv$ ! dome/ic species1 is preval5t ?r\gh\t ,europe1 ,asia1 & ,am]ica4 ,! mall>d's mo/ rem>kable *>act]i/ic is "o :i* sets at defiance ! speculations ( ! mo/ pr(\nd orni?ologi/4 ,! female bird is extremely pla91 b ! male's plumage is a spl5d\r ( gre5s & br[ns1 & br[ns & blues4 ,9 ! spr+1 h[ev]1 ! plumage ( ! male beg9s to fade1 & 9 two mon?s1 e ve/ige ( 8 f9]y has dep>t$1 & he is n to be di/+ui%$ f 8 sob]ly-g>b$ wife4 ,!n ! gre5s1 & ! blues1 & ! br[ns beg9 to bud out aga91 & by ,octob] he is once m a gorge\s drake4 ,x is to be regrett$ t dome/ication has s]i\sly det]iorat$ ! moral "* ( ! duck4 ,9 a wild /ate1 he is a fai?ful husb&1 desir+ b "o wife1 & devot+ himself to h]2 b no soon] is he dome/icat$ ?an he becomes polygam\s1 & makes no?+ ( own+ t5 or a doz5 wives at a "t4 ,z reg>ds ! females1 !y are mu* m solicit\s = ! welf>e ( _! prog5y 9 a wild /ate ?an a tame4 ,%\ld a tame duck's duckl+ get into mortal tr\ble1 its "m w j signify h] sorr[ by an extra quack1 or s1 & a flapp+ ( h] w+s2 b t\* a wild duck's little "o if y d>e6 %e w buffet y ) h] broad w+s1 & da% boldly at y\r face ) h] /\t beak4 ,if y se>* = h] ne/ among/ ! long grass1 %e w try no end ( manoeuvres to lure y f x1 h] fav\rite ruse be+ to pret5d lam5ess1 to delude y into ! notion t y h only to pursue h] vigor\sly1 & h] capture is c]ta92 s y p]sev]e = half a mile or s1 & !n %e is up & away1 leav+ y to f9d y\r way back to ! ne/ if y c4 ,among ! anci5ts1 op9ion 0 at v>iance respect+ ! :olesom5ess & dige/ibility ( goose fle%1 b conc]n+ ! excell5ce ( ! duck all p>ties 7 agre$2 inde$1 !y n only assign$ to duck-meat ! palm = exquisite flav\r & delicacy1 !y ev5 attribut$ to x m$ic9al p[]s ( ! highe/ ord]4 ,n only ! ,roman m$ical writ]s ( ! "t make m5tion ( x1 b likewise ! philosoph]s ( ! p]iod4 ,plut>* assures u t ,cato pres]v$ 8 :ole h\sehold 9 heal?1 9 a season :5 plague & disease 7 rife1 ?r\gh diet+ !m on roa/ duck4 ,,/ew$ ,,duck ,,& ,,peas 7,cold ,meat ,cook]y74 #ice4 ,,+r$i5ts4--,! rema9s ( cold roa/ duck1 #b oz4 ( butt]1 #c or #d slices ( lean ham or bacon1 #a tablespoonful ( fl\r1 #b p9ts ( ?9 gravy1 #a1 or a small bun* ( gre5 onions1 #c sprigs ( p>sley1 #c cloves1 #a p9t ( "y gre5 peas1 cay5ne & salt to ta/e1 #a teaspoonful ( p\nd$ sug>4 ,mode4--,put ! butt] into a /ewpan2 cut up ! duck into jo9ts1 lay !m 9 ) ! slices ( lean ham or bacon2 make x br[n1 !n dr$ge 9 a tablespoonful ( fl\r1 & /ir ?is well 9 be=e add+ ! gravy4 ,put 9 ! onion1 p>sley1 cloves1 & gravy1 & :5 x has simm]$ = #a_/d h\r1 add a p9t ( "y gre5 peas1 & /ew g5tly = ab\t #a_/b h\r4 ,season ) cay5ne1 salt1 & sug>2 take out ! duck1 place x r\nd ! di%1 & ! peas 9 ! middle4 ,"t4--#c_/d h\r4 ,av]age co/1 exclusive ( ! cold duck1 #as4 ,seasonable f ,june to ,augu/4 ,,ducks ,,hat*+4--,conc]n+ incubation by ducks1 a practis$ writ] says1 ,! duck requires a secret & safe place1 r ?an any att5dance1 & w1 at nature's call1 cov] h] eggs & seek h] food4 ,on hat*+1 !re is n (t5 a necessity = tak+ away any ( ! brood2 &1 hav+ hat*$1 let ! "m reta9 h] "y ones ^u ! ne/ h] own "t4 ,on h] mov+ ) h] brood1 let a coop be prep>$ ^u ! %ort grass1 if ! wea!r be f9e1 & "u %elt]1 if o!rwise4 ,,coop+ ,,& ,,fe$+ ,,duckl+s4--,brood ducks %\ld be coop$ at "s di/ance f any o!r4 ,a wide & flat di% ( wat]1 to be (t5 r5ew$1 %\ld /& j outside ! coop1 & b>ley1 or any o!r meal1 be ! fir/ food ( ! duckl+s4 ,x w be ne$ful1 if x be wet wea!r1 to clip _! tails1 le/ ^! draggle1 & s weak5 ! bird4 ,! p]iod ( ! duck's conf9em5t to ! coop w dep5d on ! wea!r1 & on ! /r5g? ( ! duckl+s4 ,a =tnight is usually ! ext5t ( "t necess>y1 & !y may ev5 be sometimes p]mitt$ to enjoy ! luxury ( a swim at ! end ( a week4 ,!y %\ld n1 h[ev]1 be all[$ to /ay too long 9 ! wat] at fir/2 = !y w !n become ill1 _! fea!rs get r\gh1 & loos5ess ( ! b[els ensue4 ,9 ! latt] case1 let !m be closely coop$ = a few days1 & bean-meal or oatmeal be mix$ ) _! ord9>y food4 ,illu/ration3 ,,aylesbury ,,ducks4 ,,! ,,aylesbury ,,duck4--,! :ite ,aylesbury duck is1 & des]v$ly1 a univ]sal fav\rite4 ,its sn[y plumage & com=table comportm5t make x a cr$it to ! p\ltry-y>d1 :ile its broad & deep brea/1 & its ample back1 convey ! assurance t y\r satisfaction w n cease at its dea?4 ,9 p>ts ( ,buck+ham%ire1 ?is memb] ( ! duck family is br$ on an ext5sive scale2 n on pla9s & commons1 h[ev]1 z might be naturally imag9$1 b 9 ! abodes ( ! cottag]s4 ,r\nd ! walls ( ! liv+-rooms1 & ( ! b$room ev51 are fix$ r[s ( wood5 boxes1 l9$ ) hay2 & x is ! bus9ess ( ! wife & *ildr5 to nurse & com=t ! fea!r$ lodg]s1 to fe$ ! little duckl+s1 & to take ! old ones out = an air+4 ,sometimes ! /ock ducks are ! cottag]'s own prop]ty1 b x m frequ5tly happ5s t !y are intru/$ to 8 c>e by a :olesale bre$]1 :o pays him s mu* p] score = all duckl+s prop]ly rais$4 ,to be p]fect1 ! ,aylesbury duck %\ld be plump1 pure :ite1 ) yell[ feet1 & a fle%-col\r$ beak4 ,,/ew$ ,,duck ,,& ,,peas 7,cold ,meat ,cook]y74 #icf4 ,,+r$i5ts4--,! rema9s ( cold roa/ duck1 #a_/b p9t ( good gravy1 cay5ne & salt to ta/e1 #a_/b teaspoonful ( m9c$ lemon-peel1 #a teaspoonful ( p\nd$ sug>1 #b oz1 ( butt] roll$ 9 fl\r1 #a-a_/b p9t ( gre5 peas4 ,mode4--,cut up ! duck into jo9ts1 lay x 9 ! gravy1 & add a season+ ( cay5ne1 salt1 & m9c$ lemon-peel2 let t9s gradually w>m ?r\gh1 b n boil4 ,?r[ ! peas into boil+ wat] slightly salt$1 & boil !m rapidly until t5d]4 ,dra9 !m1 /ir 9 ! p\nd$ sug>1 & ! butt] roll$ 9 fl\r2 %ake !m ov] ! fire = two or ?ree m9utes1 & s]ve 9 ! c5tre ( ! di%1 ) ! duck laid r\nd4 ,"t4--#ae m9utes to boil ! peas1 :5 !y are full gr[n4 ,av]age co/1 exclusive ( ! cold duck1 #aj;d4 ,seasonable f ,june to ,augu/4 ,,fatt5+ ,,ducks4--,_m duck-keep]s give _! birds no?+ 9 ! %ape ( food1 lett+ !m w&] ab\t & pick up a liv+ = !mselves2 & !y w seem to get fat ev5 ^u ?is prec>i\s fe$+4 ,unless1 h[ev]1 ducks are suppli$ )1 besides *ance food1 a lib]al fe$ ( solid corn1 or gra91 morn+ & ev5+1 _! fle% w become flabby & insipid4 ,! simple way to fatt5 ducks is to let !m h z mu*1 sub/antial food z !y w eat1 bruis$ oats & pea-meal be+ ! /&>d fatt5+ food = !m4 ,no cramm+ is requir$1 z ) ! turkey & "s o!r p\ltry3 !y w cram !mselves to ! v v]ge ( suffocation4 ,at ! same "t1 pl5ty ( ex]cise & clean wat] %\ld be at _! s]vice4 ,,am]ican ,,mode ,,( ,,captur+ ,,ducks4--,on ! ,am]ican riv]s1 ! modes ( capture are v>i\s4 ,sometimes half a doz5 artificial birds are fa/5$ to a little raft1 & :i* is s weight$ t ! %am birds squat naturally on ! wat]4 ,?is is q suffici5t to attract ! notice ( a pass+ flock1 :o desc5d to cultivate ! acqua9tance ( ! isolat$ few :5 ! conceal$ hunt]1 ) 8 f[l+-piece1 scatt]s a deadly lead5 %[] among/ !m4 ,9 ! w9t]1 :5 ! wat] is cov]$ ) rubble ice1 ! f[l] ( ! ,delaw>e pa9ts 8 canoe entirely :ite1 lies flat 9 ! bottom ( x1 & floats ) ! brok5 ice2 f :i* ! aquatic inhabitants fail to di/+ui% x4 ,s floats ! canoe till he )9 x und]/&s1 by ! quack+1 & flutt]+1 & :irr+ ( w+s1 t he is 9 ! mid/ ( a flock1 :5 he is up 9 a mom5t ) ! murd]\s piece1 & dy+ quacks & lam5tations r5d ! /ill air4 ,illu/ration3 ,,b[-,,bill ,,ducks4 ,b[-,,bill ,,ducks1 c4--,e "o kn[s h[ awkw>d are ! ,anatidae1 waddl+ along on _! unela/ic webb$ toes1 & _! %ort legs1 :i*1 be+ plac$ consid]ably backw>d1 make ! =e "p ( ! body prepond]ate4 ,"s1 h[ev]1 are =m$ m adapt$ to t]re/rial habits ?an o!rs1 & notably among/ ^! may be nam$ ,d5dronessa sponsa1 ! summ] duck ( ,am]ica4 ,?is beautiful bird re>s h] "y 9 ! holes ( trees1 g5]ally ov]hang+ ! wat]4 ,:5 /rong en\gh1 ! "y scramble to ! m\? ( ! hole1 laun* into ! air ) _! little w+s & feet spread out1 & drop into _! fav\rite elem5t4 ,:5ev] _! bir?place is at "s di/ance f ! wat]1 ! "m c>ries !m to x1 "o by "o1 9 h] bill1 hold+ !m s z n to injure _! yet t5d] frame4 ,on sev]al occasions1 h[ev]1 :5 ! hole 0 #cj1 #dj1 or m y>ds f a piece ( wat]1 ,audubon obs]v$ t ! "m suff]$ ! "y to fall on ! grass & dri$ leaves b5ea? ! tree1 & aft]w>ds l$ !m directly to ! ne>e/ edge ( ! next pool or creek4 ,!re are "s curi\s v>ieties ( ! dome/ic duck1 :i* only appe> int]e/+ f _! s+ul>ity1 = !re does n seem to be any?+ ( use or value 9 ! unusual *>act]i/ics :i* di/+ui% !m2 ?us1 ! b[-bill duck1 z %[n 9 ! engrav+1 call$ by "s writ]s ! hook-bill1 is rem>kable = ! peculi>ly /range di/ortion ( its beak1 & ! tuft on ! top ( its head4 ,! p5gu9 duck1 aga91 waddles 9 an upright position1 l ! p5gu91 on acc\nt ( ! unnatural situation ( its legs4 ,^! odd peculi>ities add no?+ ( value to ! v>i\s bre$s1 & may be set d[n z only ! result ( accid5tal mal=mation1 transmitt$ f g5]ation to g5]ation4 ,,/ew$ ,,duck ,,& ,,turnips 7,cold ,meat ,cook]y74 #icg4 ,,+r$i5ts4--,! rema9s ( cold roa/ duck1 #a_/b p9t ( good gravy1 #d %alots1 a few slices ( c>rot1 a small bun* ( sav\ry h]bs1 #a blade ( p\nd$ mace1 #a lb4 ( turnips1 weigh$ aft] be+ peel$1 #b oz4 ( butt]1 pepp] & salt to ta/e4 ,mode4--,cut up ! duck into jo9ts1 fry ! %alots1 c>rots1 & h]bs1 & put !m1 ) ! duck1 into ! gravy2 add ! p\nd$ mace1 & /ew g5tly = #bj m9utes or #a_/b h\r4 ,cut ab\t #a lb4 ( turnips1 weigh$ aft] be+ peel$1 into #a_/b-;in* squ>es1 put ! butt] into a /ewpan1 & /ew !m till q t5d]1 :i* w be 9 ab\t #a_/b h\r1 or r m2 season ) pepp] & salt1 & s]ve 9 ! c5tre ( ! di%1 ) ! duck1 c4 laid r\nd4 ,"t4--,r m ?an #a_/b h\r to /ew ! turnips4 ,av]age co/1 exclusive ( ! cold duck1 #as4 ,seasonable f ,novemb] to ,febru>y4 ,,! ,,wild ,,duck4--,9 _m p>ts ( ,engl& ! wild duck is to be f\nd1 especially 9 ^? desolate f5ny p>ts :]e wat] ab\nds4 ,9 ,l9coln%ire !y are pl5tiful1 & are annually tak5 9 ! decoys1 :i* consi/ ( ponds situate 9 ! m>%es1 & surr\nd$ ) wood or re$s to prev5t ! birds :i* frequ5t !m f1 be+ di/urb$4 ,9 ^! ! birds sleep dur+ ! day2 & z soon z ev5+ sets 91 ! decoy rises1 & ! wild f[l fe$ dur+ ! night4 ,n[ is ! "t = ! decoy ducks to entrap ! o!rs4 ,f ! ponds div]ge1 9 diff]5t directions1 c]ta9 canals1 at ! end ( :i* funnel nets are plac$2 along ^! ! decoy ducks1 tra9$ = ! purpose1 lead ! o!rs 9 se>* ( food4 ,aft] !y h got a c]ta9 l5g?1 a decoy-man appe>s1 & drives !m fur!r on1 until !y are f9ally tak5 9 ! nets4 ,x is f ^! decoys1 9 ,l9coln%ire1 t ! ,london m>ket is mo/ly suppli$4 ,! ,*9ese h a s+ul> mode ( cat*+ ^! ducks4 ,a p]son wades 9 ! wat] up to ! *91 &1 hav+ 8 head cov]$ ) an empty calaba%1 approa*es ! place :]e ! ducks are4 ,z ! birds h no suspicion ( ! nature ( ! object :i* is conceal$ "u ! calaba%1 !y suff] its approa*1 & all[ x to move at w among _! flock4 ,! man1 accord+ly1 walks ab\t 9 ! mid/ ( 8 game1 &1 :5ev] he pleases1 pulls !m by ! legs "u ! wat]1 & fixes !m to 8 belt1 until he has secur$ z _m z he requires1 & !n moves (f z he w5t among/ !m1 )\t excit+ ! slighte/ suspicion ( ! trick he has be5 play+ !m4 ,?is s+ul> mode ( duck-hunt+ is also practis$ on ! ,ganges1 ! e>!n vessels ( ! ,h9doos be+ us$ in/ead ( calaba%es4 ,^! vessels1 be+ ^? 9 :i* ! inhabitants boil _! rice1 are consid]$1 aft] once be+ us$1 z defil$1 & are accord+ly ?r[n into ! riv]4 ,! duck-tak]s1 f9d+ !m suitable = _! purpose1 put !m on _! heads2 & z ! ducks1 f see+ !m con/antly float+ d[n ! /ream1 are famili> ) _! appe>ance1 !y reg>d !m z objects f :i* no dang] is to be expect$4 ,illu/ration3 ,,call-,,ducks4 ,,duck-,,sn>es ,,9 ,,! ,,l9coln%ire ,,f5s4--,! foll[+ int]e/+ acc\nt ( h[ duck-sn>+ us$ to be manag$ 9 ! ,l9coln%ire f5s1 0 publi%$ "s ye>s ago1 9 a "w entitl$ ! ,fea!r$ ,tribes4--,9 ! lakes to :i* !y resort$1 _! fav\rite haunts 7 obs]v$1 & 9 ! mo/ seque/]$ "p ( a haunt1 a pipe or dit* 0 cut across ! entrance1 decreas+ gradually 9 wid? f ! entrance to ! fur!r end1 :i* 0 n m ?an two feet wide4 ,! dit* 0 ( a circul> =m1 b did n b5d mu* = ! fir/ t5 y>ds4 ,! banks ( ! lake on ea* side ( ! dit* 7 kept cle> ( we$s & close h]bage1 9 ord] t ! ducks might get on !m to sit & dress !mselves4 ,along ! dit*1 poles 7 driv5 into ! gr\nd close to ! edge on ea* side1 & ! tops 7 b5t ov] across ! dit* & ti$ toge!r4 ,! poles !n b5t =w>d at ! entrance to ! dit*1 & =m$ an ar*1 ! top ( :i* 0 tea feet di/ant f ! surface ( ! wat]2 ! ar* 0 made to decrease 9 height z ! dit* decreas$ 9 wid?1 s t ! remote end 0 n m ?an eighte5 in*es 9 height4 ,! poles 7 plac$ ab\t six feet f ea* o!r1 & connect$ by poles laid l5g?wise across ! ar*1 & ti$ toge!r4 ,ov] ! :ole 0 ?r[n a net1 :i* 0 made fa/ to a re$ f5ce at ! entrance & n9e or t5 y>ds up ! dit*1 & aft]w>ds /rongly pegg$ to ! gr\nd4 ,at ! end ( ! dit* fur!/ f ! entrance1 0 fix$ :at 0 call$ a tunnel-net1 ( ab\t f\r y>ds 9 l5g?1 ( a r\nd =m1 & kept op5 by a numb] ( hoops ab\t eighte5 in*es 9 diamet]1 plac$ at a small di/ance f ea* o!r to keep x di/5d$4 ,suppos+ ! circul> b5d ( ! dit* to be to ! "r1 :5 "o /&s ) 8 back to ! lake1 !n on ! left-h& side1 a numb] ( re$ f5ces 7 con/ruct$1 call$ %oot+s1 = ! purpose ( scre5+ ! decoy-man f obs]vation1 &1 9 su* a mann]1 t ! f[l 9 ! decoy w\ld n be al>m$ :ile he 0 driv+ ^? t 7 9 ! pipe4 ,^! %oot+s1 :i* 7 t5 9 numb]1 7 ab\t f\r y>ds 9 l5g? & ab\t six feet high4 ,f ! end ( ! la/ %oot+ a p]son c\ld n see ! lake1 ow+ to ! b5d ( ! dit*2 & !re 0 !n no fur!r occasion = %elt]4 ,7 x n = ^! %oot+s1 ! f[l t rema9$ ab\t ! m\? ( ! dit* w\ld h be5 al>m$1 if ! p]son driv+ ! f[l already "u ! net %\ld h be5 expos$1 & w\ld h become s %y z entirely to =sake ! place4 ,,! ,,decoy ,,man1 ,,dog1 ,,& ,,ducks4--,! fir/ ?+ ! decoy-man did1 on approa*+ ! dit*1 0 to take a piece ( light$ peat or turf1 & to hold x ne> 8 m\?1 to prev5t ! birds f smell+ him4 ,he 0 att5d$ by a dog tra9$ to r5d] him assi/ance4 ,he walk$ v sil5tly ab\t halfway up ! %oot+s1 :]e a small piece ( wood 0 ?ru/ ?r\gh ! re$ f5ce1 :i* made an ap]ture j l>ge en\gh to enable him to see if !re 7 any f[l )92 if n1 he walk$ to see if any 7 ab\t ! entrance to ! dit*4 ,if !re 71 he /opp$1 made a motion to 8 dog1 & gave him a piece ( *eese to eat1 :5 ! dog w5t directly to a hole ?r\gh ! re$ f5ce1 & ! birds imm$iately flew (f ! back into ! wat]4 ,! dog return$ along ! bank betwe5 ! re$ f5ces1 & came out to 8 ma/] at ano!r hole4 ,! man !n gave ! dog some?+ m to enc\rage him1 & ! dog repeat$ 8 r\nds1 till ! birds 7 attract$ by 8 motions1 & foll[$ him into ! m\? ( ! dit*--an op]ation :i* 0 call$ 'work+ !m4' ,! man n[ retreat$ fur!r back1 work+ ! dog at diff]5t holes1 until ! ducks 7 suffici5tly "u ! net4 ,he !n comm&$ 8 dog to lie d[n "u ! f5ce1 & go+ himself =w>d to ! end ( ! dit* next ! lake1 he took (f 8 hat1 & gave x a wave betwe5 ! %oot+s4 ,all ! birds t 7 "u ! net c\ld !n see him1 b none t 7 9 ! lake c\ld4 ,! =m] flew =w>d1 & ! man !n ran to ! next %oot+1 & wav$ 8 hat1 & s on1 driv+ !m along until !y came into ! tunnel-net1 into :i* !y crept4 ,:5 !y 7 all 91 ! man gave ! net a twi/1 s z to prev5t !m gett+ back4 ,he !n took ! net (f f ! end ( ! dit*1 & tak+ out1 "o by "o1 ! ducks t 7 9 x1 dislocat$ _! necks4 ,,boil$ ,,f[ls ,,or ,,*ick5s4 ,illu/ration3 ,,boil$ ,,f[l4 #ich4 ,,+r$i5ts4--,a pair ( f[ls2 wat]4 ,*oos+ & ,truss+4--,9 *oos+ f[ls = boil+1 x %\ld be borne 9 m9d t ^? t are n black-legg$ are g5]ally mu* :it] :5 dress$4 ,pick1 draw1 s+e1 wa%1 & truss !m 9 ! foll[+ mann]1 )\t ! liv]s 9 ! w+s2 &1 9 draw+1 be c>eful n to break ! gall-bladd]3--,cut (f ! neck1 leav+ suffici5t sk9 to skew] back4 ,cut ! feet (f to ! fir/ jo9t1 tuck ! /umps into a slit made on ea* side ( ! belly1 twi/ ! w+s ov] ! back ( ! f[l1 & secure ! top ( ! leg & ! bottom ( ! w+ toge!r by runn+ a skew] ?r\gh !m & ! body4 ,! o!r side mu/ be done 9 ! same mann]4 ,%\ld ! f[l be v l>ge & old1 draw ! s9ews ( ! legs be=e tuck+ !m 94 ,make a slit 9 ! apron ( ! f[l1 l>ge en\gh to admit ! p>son's nose1 & tie a /r+ on ! tops ( ! legs to keep !m 9 _! prop] place4 ,mode4--,:51 !y are firmly truss$1 put !m into a /ewpan ) pl5ty ( hot wat]2 br+ x to boil1 & c>efully remove all ! scum z x rises4 ,simm] v g5tly until ! f[l is t5d]1 & be> 9 m9d t ! sl[] x boils1 ! plump] & :it] w ! f[l be4 ,_m cooks wrap !m 9 a fl\r$ clo? to pres]ve ! col\r1 & to prev5t ! scum f cl++ to !m2 9 ?is case1 a few slices ( lemon %\ld be plac$ on ! brea/s2 ov] ^! a %eet ( butt]$ pap]1 & !n ! clo?2 cook+ !m 9 ?is mann] r5d]s ! fle% v :ite4 ,boil$ ham1 bacon1 boil$ tongue1 or pickl$ pork1 are ! usual accompanim5ts to boil$ f[ls1 & !y may be s]v$ ) ,b*amel1 :ite sauce1 p>sley & butt]1 oy/]1 lemon1 liv]1 cel]y1 or mu%room sauce4 ,a little %\ld be p\r$ ov] ! f[ls1 aft] ! skew]s are remov$1 & ! rema9d] s5t 9 a ture5 to table4 ,"t4--,l>ge f[l1 #a h\r2 mod]ate-siz$ "o1 #c_/d h\r2 *ick51 f #bj m9utes to #a_/b h\r4 ,av]age co/1 9 full season1 #es4 ! pair4 ,suffici5t = #g or #h p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,illu/ration3 ,,game-,,f[ls4 ,,! ,,game ,,f[l4--,respect+ ! p]iod at :i* ?is well-kn[n memb] ( ! ,gallus family became dome/icat$1 hi/ory is sil5t4 ,!re is little d\bt1 h[ev]1 t1 l ! dog1 x has be5 atta*$ to mank9d ev] s9ce mank9d 7 atta*$ to civilization4 ,al?\gh ! social position ( ?is bird is1 at ! pres5t "t1 highly respectable1 x is no?+ to :at x 0 :5 ,rome 0 mi/ress ( ! _w4 ,writ+ at t p]iod1 ,pl9y says1 respect+ ! dome/ic cock1 ,! gait ( ! cock is pr\d & comm&+2 he walks ) head erect & elevat$ cre/2 alone1 ( all birds1 he habitually looks up to ! sky1 rais+1 at ! same "t1 8 curv$ & scy!-=m$ tail1 & inspir+ t]ror 9 ! lion himself1 t mo/ intrepid ( animals4----,!y regulate ! conduct ( our magi/rates1 & op5 or close to !m _! own h\ses4 ,!y prescribe re/ or movem5t to ! ,roman fasces3 !y comm& or prohibit battles4 ,9 a ^w1 !y "l x ov] ! ma/]s ( ! _w4 ,z well among ! anci5t ,greeks z ! ,romans1 0 ! cock reg>d$ ) respect1 & ev5 awe4 ,! =m] p practis$ div9ations by means ( ?is bird4 ,suppos+ !re to be a d\bt 9 ! camp z to ! fitte/ day to fight a battle1 ! lett] ( e day 9 ! week w\ld be plac$ face d[nw>ds1 & a gra9 ( corn plac$ on ea*2 !n ! sacr$ cock w\ld be let loose1 &1 accord+ to ! lett]s he peck$ 8 corn f1 s w\ld ! battle-"t be regulat$4 ,on "o mom5t\s occasion1 h[ev]1 a p]son inimical to prie/ly int]e/ (fici\sly exam9$ ! gra91 & f\nd t ^? ly+ on ! lett]s n want$ 7 made ( wax1 & ! birds1 pref]r+ ! true gra91 left ^! unt\*$4 ,x is ne$less to add t1 aft] ?is1 div9ation ?r\gh ! m$ium ( cocks & gra9 fell out ( fa%ion4 ,:e!r or no ! le>n$ f[l above allud$ to 7 ( ! game bre$1 is unkn[n2 b t ! birds 7 br$ = ! inhuman sport ( fight+ _m hundr$ ye>s be=e ! ,*ri/ian era1 !re c be no d\bt4 ,!mi/ocles1 ! ,a!nian k+1 :o fl\ri%$ m ?an two ?\s& ye>s ago1 took advantage ( ! sight ( a pit*$ battle betwe5 two cocks to h>angue 8 soldi]s on c\rage4 ,obs]ve1 said he1 ) :at intrepid val\r !y fight1 inspir$ by no o!r motive ?an lore ( victory2 :]eas y h to cont5d = y\r religion & y\r lib]ty1 = y\r wives & *ildr51 & = ! tombs ( y\r ance/ors4 ,& to ?is day 8 c\rage has n deg5]at$4 ,he /ill pres]ves 8 bold & elegant gait1 8 sp>kl+ eye1 :ile 8 w$ge-%ap$ beak & cruel spurs are ev] ready to support 8 defiant cr[4 ,x is no wond] t ! bre$ is n pl5tiful--fir/1 on acc\nt ( ! few eggs laid by ! h52 &1 secondly1 f ! incurable pugnacity ( ! *icks4 ,half fl$g$ broods may be f\nd bl9d z bats f fight+1 & only wait+ = ! lea/ glimm] ( sight to be at x aga94 ,)\t d\bt1 ! fle% ( game f[ls is e way sup]ior to t ( e *ick5 ( ! family4 ,,broil$ ,,f[l ,,& ,,mu%room ,,sauce4 #ici4 ,,+r$i5ts4--,a l>ge f[l1 season+1 to ta/e1 ( pepp] & salt1 #b h&fuls ( button mu%rooms1 #a slice ( lean ham1 #c_/d p9t ( ?ick5$ gravy1 #a teaspoonful ( lemon-juice1 #a_/b teaspoonful ( p\nd$ sug>4 ,mode4--,cut ! f[l into qu>t]s1 roa/ x until ?ree-p>ts done1 & keep x well ba/$ :il/ at ! fire4 ,take ! f[l up1 broil x = a few m9utes ov] a cle> fire1 & season x ) pepp] & salt4 ,h ready "s mu%room sauce made 9 ! foll[+ mann]4 ,put ! mu%rooms into a /ewpan ) a small piece ( butt]1 ! ham1 a season+ ( pepp] & salt1 & ! gravy2 simm] ^! g5tly = #a_/b h\r1 add ! lemon-juice & sug>1 di% ! f[l1 & p\r ! sauce r\nd !m4 ,"t4--,to roa/ ! f[l1 #ce m9utes2 to broil x1 #aj to #ae m9utes4 ,av]age co/1 9 full season1 #bs4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable4--,9 full season f ,may to ,janu>y4 ,illu/ration3 ,,black ,,bantams4 ,,! ,,bantam4--,no "o w dispute t = beauty1 animation1 plumage1 & c\rage ! ,bantam is entitl$ to rank next to ! game f[l4 ,z its "n und\bt$ly implies1 ! bird is ( ,asiatic orig94 ,! *oice/ sorts are ! buff-col\r$1 & ^? t are entirely black4 ,a ye>-old ,bantam cock ( pure bre$ w n weigh m ?an sixte5 ounces4 ,despite its small size1 h[ev]1 x is m>vell\sly bold1 especially 9 def5ce ( its prog5y4 ,a fri5d ( ! writ]'s1 resid+ at ,k5s+ton1 possess$ a pair ( ?or\gh-br$ ,bantams1 t 7 all[$ ! range ( a y>d :]e a fi]ce bull-t]ri] 0 k5nell$4 ,! h5 _h *icks2 &1 :5 ab\t ?ree weeks old1 "o ( !m /ray$ into ! dog-k5nel4 ,! grim bea/ )9 took no notice ( ! t9y fl$gl+2 b1 :5 ! anxi\s "m v5tur$ 9 to fet* out ! truant1 ) a gr[l ! dog woke1 & ne>ly snapp$ h] asund] 9 8 great jaws4 ,! cock bird saw ! tragic fate ( its p>tn]2 b1 no?+ daunt$1 flew at ! dog ) a fi]ce cry1 & peck$ savagely at its face4 ,! odds1 h[ev]1 7 too great2 &1 :5 ! t]ri] _h suffici5tly recov]$ f ! a/oni%m5t caus$ by ! sudd5 & unexpect$ attack1 he seiz$ ! audaci\s ,bantam1 & %ook him to dea?2 &1 9 five m9utes1 ! devot$ c\ple 7 entomb$ 9 ,p9*]'s capaci\s maw4 ,,boil$ ,,f[l ,,& ,,rice4 #idj4 ,,+r$i5ts4--#a f[l1 mutton bro?1 #b onions1 #b small blades ( p\nd$ mace1 pepp] & salt to ta/e1 #a_/d p9t ( rice1 p>sley & butt]4 ,mode4--,truss ! f[l z = boil+1 & put x into a /ewpan ) suffici5t cle> well-skimm$ mutton bro? to cov] x2 add ! onion1 mace1 & a season+ ( pepp] & salt2 /ew v g5tly = ab\t #a h\r1 %\ld ! f[l be l>ge1 & ab\t #a_/b h\r be=e x is ready put 9 ! rice1 :i* %\ld be well wa%$ & soak$4 ,:5 ! latt] is t5d]1 /ra9 x f ! liquor1 & put x on a sieve rev]s$ to dry be=e ! fire1 &1 9 ! mean "t1 keep ! f[l hot4 ,di% x1 put ! rice r\nd z a bord]1 p\r a little p>sley & butt] ov] ! f[l1 & ! rema9d] s5d to table 9 a ture54 ,"t4--,a l>ge f[l1 #a h\r4 ,av]age co/1 9 full season1 #bs4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,illu/ration3 ,,dork+s4 ,,! ,,dork+4--,?is bird takes its "n f t ( a t[n 9 ,surrey1 :]e ! bre$ is to be f\nd 9 great] numb]s1 & c]ta9ly 9 great] p]fection1 ?an else:]e4 ,x is g5]ally believ$ t ?is p>ticul> bran* ( p\ltry 0 f\nd 9 ! t[n above m5tion$ z long ago z ! ,roman era4 ,! ,dork+'s *ief *>act]i/ic is t he has five claws on ea* foot2 ! extra claw1 h[ev]1 is nev] ( suffici5t l5g? to encumb] ! foot1 or to cause x to drag its ne/1 or scrat* out ! eggs4 ,! col\r ( ! true ,dork+ is pure :ite2 long 9 ! body1 %ort 9 ! legs1 & a prolific lay]4 ,?irty ye>s ago1 !re 0 mu* controv]sy respect+ ! orig9 ( ! ,dork+4 ,! m5 ( ,sussex decl>$ t ! bird belong$ to !m1 & br\ght birds indig5\s to _! weald1 & possess+ all ! ,dork+ f9e po9ts & peculi>ities1 9 pro( ( ! decl>ation4 ,o!rs incl9$ to ! belief t ! ,pol& bird 0 ! fa!r ( ! ,dork+1 & n )\t at lea/ a %[ ( reason1 z ! =m] bird mu* resembles ! latt] 9 %ape2 &1 despite its sombre hue1 x is well kn[n t ! ,pol& cock w occasionally beget ?or\gh :ite /ock f :ite ,engli% h5s4 ,! commotion has1 h[ev]1 long ago subsid$1 & ,dork+ /ill reta9s its fair reputation = f[l4 ,,curri$ ,,f[l4 #ida4 ,,+r$i5ts4--#a f[l1 #b oz4 ( butt]1 #c onions slic$1 #a p9t ( :ite veal gravy1 #a tablespoonful ( curry-p[d]1 #a tablespoonful ( fl\r1 #a apple1 #d tablespoonfuls ( cream1 #a tablespoonful ( lemon-juice4 ,mode4--,put ! butt] into a /ewpan1 ) ! onions slic$1 ! f[l cut into small jo9ts1 & ! apple peel$1 cor$1 & m9c$4 ,fry ( a pale br[n1 add ! /ock1 & /ew g5tly = #bj m9utes2 rub d[n ! curry-p[d] & fl\r ) a little ( ! gravy1 q smoo?ly1 & /ir ?is to ! o!r +r$i5ts2 simm] = r m ?an #a_/b h\r1 & j be=e s]v+1 add ! above proportion ( hot cream & lemon-juice4 ,s]ve ) boil$ rice1 :i* may ei!r be heap$ lightly on a di% by itself1 or put r\nd ! curry z a bord]4 ,"t4--#ej m9utes4 ,av]age co/1 #cs4 #c;d4 ,suffici5t = #c or #d p]sons4 ,seasonable 9 ! w9t]4 ,note4--,?is curry may be made ( cold *ick51 b undress$ meat w be f\nd f> sup]ior4 ,,! ,,pol&4--,?is bird1 a native ( ,holl&1 is a great fav\rite ) f[l-keep]s1 especially ^? :o h on eye to pr(it r ?an to amusem5t4 ,^? v>ieties kn[n z ! silv] spangl$ & ! gold spangl$ are h&some en\gh to please ! mo/ fa/idi\s2 b ! common black bre$1 ) ! bu%y cr[n ( :ite fea!rs1 is b a pla9 bird4 ,! *ief value ( ! common ,pol& lies 9 ! great numb] ( eggs !y produce2 inde$1 9 _m p>ts1 !y are z well kn[n z ev]la/+ lay]s z by _! prop] "n4 ,h[ev]1 ! exp]i5c$ bre$] w\ld take good c>e to s5d ! eggs ( 8 ev]la/+ lay]s to m>ket1 & n use !m = home consumption1 z1 al?\gh !y may be z l>ge z ^? laid by o!r h5s1 ! am\nt ( nutrim5t conta9$ 9 !m is n ne>ly s great4 ,mr4 ,m[bray once kept an acc\nt ( ! numb] ( eggs produc$ by ?is prolific bird1 ) ! foll[+ result3--,f ! #be? ( ,octob] to ! #be? ( ! foll[+ ,septemb] five h5s laid #ejc eggs2 ! av]age weight ( ea* egg 0 "o ounce five dra*ms1 & ! total weight ( ! :ole1 exclusive ( ! %ells1 #ej-a_/d p\nds4 ,tak+ ! weight ( ! birds at ! fair av]age ( five p\nds ea*1 we ?us see !m produc+ )9 a ye> d\ble _! weight ( egg alone2 &1 suppos+ e egg to conta9 a *ick1 & all[+ ! *ick to1 gr[1 9 less ?an eighte5 mon?s f ! lay+ ( ! fir/ egg1 two ?\s& five hundr$ p\nds ( *ick5-meat w\ld be ! result4 ,! ,pol& is easily fatt5$1 & its fle% is g5]ally consid]$ juici] & ( ri*] flav\r ?an mo/ o!rs4 ,illu/ration3 ,,spangl$ ,,pol&s4 ,,curri$ ,,f[l ,,or ,,*ick5 7,cold ,meat ,cook]y74 #idb4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[ls1 #b l>ge onions1 #a apple1 #b oz4 ( butt]1 #a dess]tspoonful ( curry-p[d]1 #a teaspoonful ( fl\r1 #a_/b p9t ( gravy1 #a tablespoonful ( lemon-juice4 ,mode4--,slice ! onions1 peel1 core1 & *op ! apple1 & cut ! f[l into neat jo9ts2 fry ^! 9 ! butt] ( a nice br[n2 !n add ! curry-p[d]1 fl\r1 & gravy1 & /ew = ab\t #bj m9utes4 ,put 9 ! lemon-juice1 & s]ve ) boil$ rice1 ei!r plac$ 9 a ridge r\nd ! di% or sep>ately4 ,two or ?ree %allots or a little g>lic may be add$1 if approv$4 ,"t4--,altoge!r #a_/b h\r4 ,av4 co/1 exclusive ( ! cold f[l1 #f;d4 ,seasonable 9 ! w9t]4 ,illu/ration3 ,,co*9-,,*9as4 ,,! ,,co*9-,,*9a4--,ab\t fifte5 ye>s ago1 ! arrival ( ?is di/+ui%$ ,asiatic creat$ 9 ,engl& z great a s5sation z might be expect$ f ! l&+ ( an invad+ ho/4 ,! fir/ pair t ev] made _! appe>ance "h 7 natives ( ,%anghai1 & 7 pres5t$ to ! que51 :o exhibit$ !m at ! ,dubl9 p\ltry-%[ ( #ahah4 ,!n began ! ,co*9 furor4 ,z soon z x 0 discov]$1 despite ! mo/ /r5u\s endeav\rs to keep ! trem5d\s secret1 t a c]ta9 deal] 0 possess$ ( a pair ( ^! birds1 /raightway ! av5ues to t deal]'s %op 7 block$ by br\ghams1 & *>iots1 & hack cabs1 until ! %y p\lt]] _h be5 tempt$ by a suffici5tly high sum to "p ) 8 treasure4 ,bank-notes 7 ex*ang$ = ,co*9 *icks1 & ,co*9 eggs 7 9 z great dem& z ?\gh !y _h be5 laid by ! fabl$ gold5 goose4 ,! reign ( ! ,co*9 ,*9a 01 h[ev]1 ( inconsid]able duration4 ,! bird t1 9 #ahdg1 w\ld fet* ?irty gu9eas1 is n[ c\nt$ b ord9>y *ick5-meat1 & its price is regulat$ accord+ to its weight :5 ready = ! spit4 ,z = ! preci\s buff eggs1 aga9/ :i*1 "o "t ( day1 gu9eas 7 weigh$1--s5d = sixp5n'or? at ! *eesemong]'s1 & y w get at lea/ five2 :i* is j z x %\ld be4 ,= elegance ( %ape or quality ( fle%1 ! ,co*9 _c = a mom5t /& comp>ison ) our h&some dunghill2 nei!r c ! indescribable mixture ( gr[l+ & bray+1 peculi> to ! =m]1 vie ) ! musical trumpet+ ( our own morn+ h]ald3 yet our p\ltry-bre$]s h be5 imm5se ga9]s by ! introduction ( ! unga9ly cele/ial1 inasmu* z new blood has be5 infus$ into ! ,engli% *ick5 family4 ,( ?is incalculable advantage we may be sure2 :ile1 z to ! ,co*9's defects1 !y are c]ta9 to be lo/ 9 ! process ( cross & cross bre$+4 ,,boil$ ,,f[ls ,a ,,la ,,be*amel4 #idc4 ,,+r$i5ts4--,a pair ( f[ls1 #a p9t ( ,b*amel1 ,no1 #cfg1 a few bun*es ( boil$ brocoli or caulifl[]4 ,mode4--,truss & boil ! f[ls by recipe ,no4 #ich2 make a p9t ( ,b*amel sauce by recipe ,no4 #cfg2 p\r "s ( ?is ov] ! f[ls1 & ! rema9d] s5d to table 9 a ture54 ,g>ni% ! di% ) bun*es ( boil$ caulifl[]s or brocoli1 & s]ve v hot4 ,! sauce %\ld be made suffici5tly ?ick to adh]e to ! f[ls2 t = ! ture5 %\ld be ?9n$ by add+ a spoonful or two ( /ock4 ,"t4--,f #a_/b to #a h\r1 accord+ to size4 ,av]age co/1 9 full season1 #es4 a pair4 ,suffici5t = #f or #g p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,,space ,,= ,,f[ls4--,we are no advocates = conv]t+ ! dome/ic f[l into a cage-bird4 ,we h kn[n amateur f[l-keep]s--wor?y s\ls1 :o w\ld butt] ! v b>ley !y gave _! pets1 if !y ?\ght !y w\ld ! m enjoy x--coop up a male bird & ?ree or f\r h5s 9 an ord9>y egg-*e/ plac$ on its side1 & ) ! front closely b>r$ ) iron hoop+6 ,?is sy/em w n d4 ,e animal1 f man himself to ! gu9ea-pig1 mu/ h :at is vulg>ly1 b truly1 kn[n z elb[-room2 & x mu/ be self-evid5t h[ emphatically ?is rule applies to w+$ animals4 ,x may be urg$1 9 ! case ( dome/ic f[ls1 t f con/ant disuse1 & f clipp+ & pluck+1 & o!r sorts ( maltreatm5t1 _! w+s c h>dly be reg>d$ z in/rum5ts ( flight2 we ma9ta91 h[ev]1 t y may pluck a f[l's w+-jo9ts z b>e z a pumpk91 b y w n erase f 8 memory t he is a f[l1 & t 8 prop] sph]e is ! op5 air4 ,if he likewise reflects t he is an ill-us$ f[l--a prison-bird--he w !n come to ! conclusion1 t !re is n ! lea/ use1 "u su* circum/ances1 = 8 exi/5ce2 & y mu/ admit t ! decision is only logical & natural4 ,,boil$ ,,f[l1 ) ,oy/]s4 7,excell5t47 #idd4 ,,+r$i5ts4--#a "y f[l1 #c doz5 oy/]s1 ! yolks ( #b eggs1 #a_/d p9t ( cream4 ,mode4--,truss a "y f[l z = boil+2 fill ! inside ) oy/]s :i* h be5 be>d$ & wa%$ 9 _! own liquor2 secure ! ends ( ! f[l1 put x into a j>1 & plunge ! j> into a saucepan ( boil+ wat]4 ,keep x boil+ = #a-a_/b h\r1 or r long]2 !n take ! gravy t has fl[$ f ! oy/]s & f[l1 ( :i* !re w be a good quantity2 /ir 9 ! cream & yolks ( eggs1 add a few oy/]s scald$ 9 _! liquor2 let ! sauce get q hot1 b d n all[ x to boil2 p\r "s ( x ov] ! f[l1 & ! rema9d] s5d to table 9 a ture54 ,a blade ( p\nd$ mace add$ to ! sauce1 ) ! cream & eggs1 w be f\nd an improvem5t4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #ds4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,septemb] to ,april4 ,,! ,,f[l-,,h\se4--,9 build+ a f[l-h\se1 take c>e t x be1 if possible1 built aga9/ a wall or f5ce t faces ! s\?1 & ?us insure its inmates aga9/ _m cold w9ds1 driv+ ra9s1 & sleets !y w o!rwise suff]4 ,let ! floor ( ! h\se slope half an in* to ! foot f back to front1 s z to insure dra9age2 let x also be close1 h>d1 & p]fectly smoo?2 s t x may be cleanly swept out4 ,a capital plan is to mix a few bu%els ( *alk & dry e>?1 spread x ov] ! floor1 & pay a pavi\r's lab\r] a trifle to hamm] x level ) 8 ramm]4 ,! f[l-h\se %\ld be sev5 feet high1 & furni%$ ) p]*es at lea/ two feet ap>t4 ,! p]*es mu/ be level1 & n "o above ! o!r1 or unpleasant consequ5ces may ensue to ! und]mo/ r[4 ,! p]*es %\ld be l$g$ 7n fix$--j dropp$ into sockets1 t !y may be easily tak5 out & clean$7 n l[] ?an five feet f ! gr\nd1 conv5i5t slips ( wood be+ driv5 into ! wall1 to r5d] ! asc5t z easy z possible4 ,! front ( ! f[l-h\se %\ld be lattic$1 tak+ c>e t ! int]/ices be n wide en\gh ev5 to tempt a *ick to crawl ?r\gh4 ,ne/+-boxes1 conta9+ s(t hay1 & fitt$ aga9/ ! walls1 s z to be easily rea*$ by ! p]*-ladd]1 %\ld be suppli$4 ,x w be z well to keep by y a few portable doors1 s t y may hang "o be=e ! entrance to a ne/+-box1 :5 ! h5 goes 9 to sit4 ,?is w prev5t o!r h5s f intrud+1 a habit to :i* "s are mu* addict$4 ,,fricasse$ ,,f[l ,,or ,,*ick5 7an ,entree74 #ide4 ,,+r$i5ts4--#b small f[ls or #a l>ge "o1 #c oz4 ( butt]1 a bun* ( p>sley & gre5 onions1 #a clove1 #b blades ( mace1 #a %alot1 #a bay-leaf1 salt & :ite pepp] to ta/e1 #a_/d p9t ( cream1 ! yolks ( #c eggs4 ,mode4--,*oose a c\ple ( fat plump *ick5s1 &1 aft] draw+1 s+e+1 & wa%+ !m1 sk91 & c>ve !m into jo9ts2 blan* ^! 9 boil+ wat] = #b or #c m9utes2 take !m out1 & imm]se !m 9 cold wat] to r5d] !m :ite4 ,put ! trimm+s1 ) ! necks & legs1 into a /ewpan2 add ! p>sley1 onions1 clove1 mace1 %alot1 bay-leaf1 & a season+ ( pepp] & salt2 p\r to ^! ! wat] t ! *ick5s 7 blan*$ 91 & simm] g5tly = r m ?an #a h\r4 ,h ready ano!r /ewpan2 put 9 ! jo9ts ( f[l1 ) ! above proportion ( butt]2 dr$ge !m ) fl\r1 let !m get hot1 b d n br[n !m mu*2 !n moi/5 ! fricassee ) ! gravy made f ! trimm+s1 c41 & /ew v g5tly = #a_/b h\r4 ,lift ! f[l into ano!r /ewpan1 skim ! sauce1 r$uce x quickly ov] ! fire1 by lett+ x boil fa/1 & /ra9 x ov] !m4 ,add ! cream1 & a season+ ( p\nd$ mace & cay5ne2 let x boil up1 & :5 ready to s]ve1 /ir to x ! well-beat5 yolks ( #c eggs3 ^! %\ld n be put 9 till ! la/ mom5t1 & ! sauce %\ld be made hot1 b mu/ n boil1 or x w in/antly curdle4 ,a few button-mu%rooms /ew$ ) ! f[l are by _m p]sons consid]$ an improvem5t4 ,"t4--#a h\r to make ! gravy1 #a_/b h\r to simm] ! f[l4 ,av]age co/1 #es4 ! pair4 ,suffici5t4--#a l>ge f[l = "o entre4 ,seasonable at any "t4 ,,/ock+ ,,! ,,f[l-,,h\se4--,take c>e t ! birds ) :i* y /ock y\r h\se are "y4 ,! sure/ indications ( old age are fad+ ( ! comb & gills f brilliant r$ to a d+y brick-col\r1 g5]al pal5ess ( plumage1 brittl5ess ( ! fea!rs1 l5g? & size ( ! claws1 & ! scales ( ! legs & feet assum+ a ragg$ & corny appe>ance4 ,y\r cock & h5s %\ld be z ne> two ye>s old z possible4 ,h5s w lay at a ye> old1 b ! eggs are always insignificant 9 size1 & ! lay]s giddy & un/eady sitt]s4 ,! h5-bird is 9 h] prime = bre$+ at ?ree ye>s old1 & w cont9ue s1 "u fav\rable circum/ances1 = two ye>s long]2 aft] :i* %e w decl9e4 ,cr[+ h5s1 & ^? t h l>ge combs1 are g5]ally look$ on ) mi/ru/2 b ?is is m]e sill9ess & sup]/ition--?\gh x is possible t a spruce "y cock w\ld z mu* object to a sp\se ) su* peculi> addictions1 z a "y fell[ ( our own species w\ld to a damsel :o :i/l$ & :o wore :isk]s4 ,f[ls ) yell[ legs %\ld be avoid$2 !y are g5]ally ( a t5d] con/itution1 loose-fle%$1 & ( indiff]5t flav\r4 ,,fricasse$ ,,f[l 7,cold ,meat ,cook]y74 #idf4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #a /rip ( lemon-peel1 #a blade ( p\nd$ mace1 #a bun* ( sav\ry h]bs1 #a onion1 popp] & salt to ta/e1 #a p9t ( wat]1 #a teaspoonful ( fl\r1 #a_/d p9t ( cream1 ! yolks ( #b eggs4 ,mode4--,c>ve ! f[ls into nice jo9ts2 make gravy ( ! trimm+s & legs1 by /ew+ !m ) ! lemon-peel1 mace1 h]bs1 onion1 season+1 & wat]1 until r$uc$ to #a_/b p9t2 !n /ra91 & put 9 ! f[l4 ,w>m x ?r\gh1 & ?ick5 ) a teaspoonful ( fl\r2 /ir ! yolks ( ! eggs into ! cream2 add ^! to ! sauce1 let x get ?or\ghly hot1 b d n all[ x to boil1 or x w curdle4 ,"t4--#a h\r to make ! gravy1 #a_/d h\r to w>m ! f[l4 ,av]age co/1 exclusive ( ! cold *ick51 #h;d4 ,seasonable at any "t4 ,,*>act]i/ics ,,( ,,heal? ,,& ,,p[]4--,! *ief *>act]i/ics ( heal? 9 a f[l are brightness & dryness ( eye & no/rils1 ! comb & wattles firm & ruddy1 ! fea!rs ela/ic & glossy4 ,! mo/ useful cock is g5]ally ! greate/ tyrant1 :o /ruts among 8 h5s despotically1 ) 8 head erect & 8 eyes ev] wat*ful4 ,!re is likely to be h&som] & /rong] *icks 9 a h\se :]e a bold1 active--ev5 savage--bird reigns1 ?an :]e ! "l ( ! h5-h\se is a weak1 meek creature1 :o be>s ! abuse & peck+s ( 8 wives )\t a remon/rance4 ,i mu* pref] d>k-col\r$ cock-birds to ^? ( light plumage4 ,a cock1 to be h&some1 %\ld be ( middl+ size2 8 bill %\ld be %ort1 comb bright-r$1 wattles l>ge1 brea/ broad1 & w+s /rong4 ,8 head %\ld be r small ?an o!rwise1 8 legs %ort & /urdy1 & 8 spurs well-=m$2 8 fea!rs %\ld be %ort & close1 & ! m frequ5tly & he>tily he cr[s1 ! bett] fa!r he is likely to become4 ,! common error ( *oos+ h5s above ! ord9>y /ature ( _! respective v>ieties %\ld be avoid$1 z ! be/ bre$+-h5s are ^? ( m$ium size4 ,,fri$ ,,f[ls 7,cold ,meat ,cook]y74 ,i4 #idg4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[ls1 v9eg>1 salt & cay5ne to ta/e1 #c or #d m9c$ %alots4 ,= ! batt]1--#a_/b lb4 ( fl\r1 #a_/b p9t ( hot wat]1 #b oz4 ( butt]1 ! :ites ( #b eggs4 ,mode4--,cut ! f[l into nice jo9ts2 /eep !m = an h\r 9 a little v9eg>1 ) salt1 cay5ne1 & m9c$ %alots4 ,make ! batt] by mix+ ! fl\r & wat] smoo?ly toge!r2 melt 9 x ! butt]1 & add ! :ites ( egg beat5 to a fro?2 take out ! pieces ( f[l1 dip !m 9 ! batt]1 & fry1 9 boil+ l>d1 a nice br[n4 ,pile !m high 9 ! di%1 & g>ni% ) fri$ p>sley or roll$ bacon4 ,:5 approv$1 a sauce or gravy may be s]v$ ) !m4 ,"t4--#aj m9utes to fry ! f[l4 ,av]age co/1 exclusive ( ! cold f[l1 #h;d4 ,seasonable at any "t4 ,,*anticle] ,,& ,,8 ,,companions4--,on br++ ! male & female birds toge!r = ! fir/ "t1 x w be necess>y to wat* ! =m] closely1 z x is a v common occurr5ce ) him to conceive a sudd5 & viol5t dislike = "o or m ( 8 wives1 & n all[ ! obnoxi\s ones to approa* )9 "s di/ance ( ! o!rs2 inde$1 ,i "k _m cases :]e ! caprici\s tyrant has set ^u ! innoc5t cause ( 8 res5tm5t & kill$ h] outright4 ,9 all su* cases1 ! h5 object$ to %\ld be remov$ & replac$ by ano!r4 ,if ! cock %\ld1 by any accid5t1 get kill$1 consid]able delicacy is requir$ 9 introduc+ a new "o4 ,! h5s may mope1 & refuse to associate ) _! new husb&1 clu/]+ 9 corn]s1 & mak+ odi\s comp>isons betwe5 him & ! dep>t$2 or ! cock may h 8 own peculi> notions z to :at a wife %\ld be1 & be by no means satisfi$ ) ^? y h provid$ him4 ,! plan is1 to keep him by himself ne>ly ! :ole day1 supply+ him pl5tifully ) exhil>at+ food1 !n to turn him loose among ! h5s1 & to cont9ue ?is practice1 all[+ him m ( ! society ( 8 wives ea* day1 until y suff] him to abide ) !m altoge!r4 ,,ii4 #idh4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[l1 v9eg>1 salt & cay5ne to ta/e1 #d m9c$ %alots1 yolk ( egg2 to e teacupful ( bread crumbs all[ #a blade ( p\nd$ mace1 #e teaspoonful ( m9c$ lemon-peel1 #a saltspoonful ( salt1 a few gra9s ( cay5ne4 ,mode4--,/eep ! pieces ( f[l z 9 ! prec$+ recipe1 !n dip !m into ! yolk ( an egg or cl>ifi$ butt]2 spr9kle ov] bread crumbs ) :i* h be5 mix$ salt1 mace1 cay5ne1 & lemon-peel 9 ! above proportion4 ,fry a light br[n1 & s]ve ) or )\t gravy1 z may be pref]r$4 ,"t4--#aj m9utes to fry ! f[l4 ,av]age co/1 exclusive ( ! cold f[l1 #f;d4 ,seasonable at any "t4 ,,v>i\s ,,modes ,,( ,,fatt5+ ,,f[ls4--,x w\ld1 ,i ?9k1 be a difficult matt] to f9d1 among ! entire frat]nity ( f[l-keep]s1 a doz5 ^: mode ( fatt5+ /ock is ! same4 ,"s say t ! gr& f secret is to give !m abundance ( sac*>9e food2 o!rs say no?+ beats heavy corn /eep$ 9 milk2 :ile ano!r bre$]1 celebrat$ 9 8 day1 & ! recipi5t ( a gold m$al f a le>n$ society1 says1 ,! be/ me?od is z foll[s3-,! *ick5s are to be tak5 f ! h5 ! night aft] !y are hat*$1 & f$ ) eggs h>d-boil$1 *opp$1 & mix$ ) crumbs ( bread1 z l>ks & o!r small birds are f$1 = ! fir/ =tnight2 aft] :i* give !m oatmeal & treacle mix$ s z to crumble1 ( :i* ! *ick5s are v fond1 & ?rive s fa/ t1 at ! end ( two mon?s1 !y w be z l>ge z full-gr[n f[ls4 ,o!rs !re are :o insi/ t no?+ beats oleag9\s diet1 & cram _! birds ) gr\nd oats & suet4 ,b1 :atev] ! c\rse ( diet fav\r$1 on "o po9t !y seem agre$2 & t is1 t1 :ile fatt5+1 ! f[ls %\ld be kept 9 ! d>k4 ,suppos+ ! read] to be a deal]--a bre$] ( gross *ick5 meat = ! m>ket 7aga9/ :i* supposition ! *ances are #aj1jjj to #a71 & beset ) z few scruples z g5]ally tr\ble ! huck/]1 ! advice is valuable4 ,laugh & gr[ fat is a good maxim en\gh2 b ,sleep & gr[ fat is1 z is well kn[n to folks ( porc9e attributes1 a bett]4 ,! poor birds1 immur$ 9 _! d>k dungeons1 ignorant t !re is life & sun%9e abroad1 tuck _! heads "u _! w+s & make a long night ( x2 :ile _! dige/ive organs1 hav+ no h>d] "w ?an to pile up fat1 h an easy "t en\gh4 ,b1 unless we are mi/ak51 he :o bre$s p\ltry = 8 own eat+1 b>ga9s = a m sub/antial rew>d ?an ! que/ionable pleasure ( bury+ 8 c>v+-knife 9 *ick5 grease4 ,t5d]1 delicate1 & nutriti\s fle% is ! great aim2 & ^! qualities1 ,i c affirm )\t fe> ( contradiction1 7 nev] atta9$ by a dungeon-fatt$ *ick53 p]petual gloom & d>kness is z incompatible ) *ick5 life z x is ) human4 ,if y wi% to be conv9c$ ( ! absurdity ( endeav\r+ to ?w>t nature's laws1 plant a tuft ( grass1 or a cabbage-plant1 9 ! d>ke/ corn] ( y\r coal-cell>4 ,! plant or ! tuft may increase 9 l5g? & bread?1 b its col\r w be z wan & pale1 almo/1 z w\ld be y\r own face "u ! circum/ances4 ,,p\let ,a ,,la ,,m>5go4 #idi4 ,,+r$i5ts4--#a l>ge f[l1 #d tablespoonfuls ( salad oil1 #a tablespoonful ( fl\r1 #a p9t ( /ock ,no4 #aje1 or wat]1 ab\t #bj mu%room-buttons1 salt & pepp] to ta/e1 #a teaspoonful ( p[d]$ sug>1 a v small piece ( g>lic4 ,mode4--,cut ! f[l into #h or #aj pieces2 put !m ) ! oil into a /ewpan1 & br[n !m ov] a mod]ate fire2 dr$ge 9 ! above proportion ( fl\r2 :5 t is br[n$1 p\r 9 ! /ock or wat]2 let x simm] v sl[ly = r m ?an #a_/b h\r1 & skim (f ! fat z x rises to ! top2 add ! mu%rooms2 season ) salt1 pepp]1 g>lic1 & sug>2 take out ! f[l1 :i* arrange pyramidically on ! di%1 ) ! inf]ior jo9ts at ! bottom4 ,r$uce ! sauce by boil+ x quickly ov] ! fire1 keep+ x /irr$ until suffici5tly ?ick to adh]e to ! back ( a spoon2 p\r ov] ! f[l1 & s]ve4 ,"t4--,altoge!r #ej m9utes4 ,av]age co/1 #cs4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,a ,,f[l ,,la ,,m>5go4--,! foll[+ is ! orig9 ( ! well-kn[n di% ,p\let la ,m>5go3--,on ! ev5+ ( ! battle ! fir/ consul 0 v hungry aft] ! agitation ( ! day1 & a f[l 0 ord]$ ) all exp$ition4 ,! f[l 0 procur$1 b !re 0 no butt] at h&1 & unluckily none c\ld be f\nd 9 ! neighb\rhood4 ,!re 0 oil 9 abundance1 h[ev]2 & ! cook hav+ p\r$ a c]ta9 quantity into 8 skillet1 put 9 ! f[l1 ) a clove ( g>lic & o!r season+1 ) a little :ite w9e1 ! be/ ! c\ntry af=d$2 he !n g>ni%$ x ) mu%rooms1 & s]v$ x up hot4 ,?is di% prov$ ! second conque/ ( ! day1 z ! fir/ consul f\nd x mo/ agreeable to 8 palate1 & express$ 8 satisfaction4 ,ev] s9ce1 a f[l la ,m>5go is a fav\rite di% ) all lov]s ( good *e]4 ,,m9c$ ,,f[l ,a ,,la ,,be*amel4 #iej4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #f tablespoonfuls ( ,b*amel sauce ,no4 #cfg1 #f tablespoonfuls ( :ite /ock ,no4 #ajg1 ! :ite ( #a egg1 bread crumbs1 cl>ifi$ butt]4 ,mode4--,take ! rema9s ( roa/ f[ls1 m9ce ! :ite meat v small1 & put x into a /ewpan ) ! ,b*amel & /ock2 /ir x well ov] ! fire1 & j let x boil up4 ,p\r ! m9ce into a di%1 beat up ! :ite ( egg1 spread x ov]1 & /rew on x a few grat$ bread crumbs2 p\r a v little cl>ifi$ butt] on ! :ole1 & br[n ei!r be=e ! fire or ) a salam&]4 ,?is %\ld be s]v$ 9 a silv] di%1 if at h&4 ,"t4--#b or #c m9utes to simm] 9 ! sauce4 ,seasonable at any "t4 ,,! ,,be/ ,,way ,,to ,,fatt5 ,,f[ls4--,! b>n-door f[l is 9 itself a complete refutation ( ! cramm+ & dungeon policy ( fe$+ practis$ by "s4 ,?is f[l1 :i* has ! common run ( ! f>m-y>d1 liv+ on dairy-scraps & (fal f ! /able1 beg9s to gr[ fat at ?re%+-"t4 ,he has 8 fill ( ! f9e/ corn2 he has 8 fill ( fre% air & natural ex]cise1 & at la/ he comes smok+ to ! table1--a di% = ! gods4 ,9 ! matt] ( unnaturally /uff+ & conf9+ f[ls1 ,m[bray is exactly ( our op9ion4 ,he says3 ,! ,london *ick5-but*]s1 z !y are t]m$1 are said to be1 ( all o!rs1 ! mo/ exp$iti\s & dext]\s fe$]s1 putt+ up a coop ( f[ls1 & mak+ !m ?or\ghly fat )9 ! space ( a =tnight1 us+ mu* grease1 & t p]haps n ( ! mo/ delicate k9d1 9 ! food4 ,9 ?is way ,i h no boa/s to make1 hav+ always f\nd x necess>y to all[ a consid]able numb] ( weeks = ! purpose ( mak+ f[ls fat 9 coops4 ,9 ! common way ?is bus9ess is (t5 badly manag$1 f[ls be+ huddl$ toge!r 9 a small coop1 te>+ ea* o!r to pieces1 in/ead ( enjoy+ t repose :i* alone c insure1 ! wi%$-= object--irregul>ly f$ & clean$1 until !y become s /5*$ & poison$ 9 _! own excrem5t1 t _! fle% actually smells & ta/es :5 smok+ ^u ! table4 ,sussex produces ! fatte/ & l>ge/ p\ltry ( any c\nty 9 ,engl&1 & ! fatt+ process !re mo/ common is to give !m a gruel made ( pot-liquor & bruis$ oats1 ) :i* are mix$ hog's grease1 sug>1 & milk4 ,! f[ls are kept v w>m1 & cramm$ morn+ & night4 ,!y are put into ! coop1 & kept !re two or ?ree days be=e ! cramm+ beg9s1 & !n x is cont9u$ = a =tnight1 & ! birds are s5t to m>ket4 ,,rag\t ,,( ,,f[l4 #iea4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[ls1 #c %alots1 #b blades ( mace1 a faggot ( sav\ry h]bs1 #b or ?ree slices ( lean ham1 #a p9t ( /ock or wat]1 pepp] & salt to ta/e1 #a onion1 #a dess]tspoonful ( fl\r1 #a tablespoonful ( lemon-juice1 #a_/b teaspoonful ( p\nd$ sug>1 #a oz4 ( butt]4 ,mode4--,cut ! f[ls up into neat pieces1 ! same z = a fricassee2 put ! trimm+s into a /ewpan ) ! %alots1 mace1 h]bs1 ham1 onion1 & /ock 7wat] may be sub/itut$ = ?is74 ,boil x sl[ly = #a h\r1 /ra9 ! liquor1 & put a small piece ( butt] into a /ewpan2 :5 melt$1 dr$ge 9 suffici5t fl\r to dry up ! butt]1 & /ir x ov] ! fire4 ,put 9 ! /ra9$ liquor1 boil = a few m9utes1 & /ra9 x aga9 ov] ! pieces ( f[l4 ,squeeze 9 ! lemon-juice1 add ! sug> & a season+ ( pepp] & salt1 make x hot1 b d n all[ x to boil2 lay ! f[l neatly on ! di%1 & g>ni% ) crotons4 ,"t4--,altoge!r #a-a_/b h\r4 ,av]age co/1 exclusive ( ! cold f[l1 #i;d4 ,seasonable at any "t4 ,,! ,,be/ ,,f[ls ,,to ,,fatt51 c4--,! *icks mo/ likely to fatt5 well are ^? fir/ hat*$ 9 ! brood1 & ^? ) ! %orte/ legs4 ,long-legg$ f[ls1 z a rule1 are by f> ! mo/ difficult to fatt54 ,! mo/ delicate sort are ^? :i* are put up to fatt5 z soon z ! h5 =sakes !m2 =1 z says an old writ]1 !n !y w be 9 f9e condition1 & full ( fle%1 :i* fle% is aft]w>ds exp5d$ 9 ! ex]cise ( =ag+ = food1 & 9 ! increase ( /ature2 & x may be a "w ( "s weeks to recov] x1--especially ) "y cocks4 ,b :e!r y take !m 9 h& z *icks1 or n till !y are old]1 ! ?ree prime rules to be obs]v$ are1 s\nd & v>i\s food1 w>m?1 & cleanl9ess4 ,!re is no?+ t a fatt+ f[l gr[s s fa/idi\s ab\t z 8 wat]4 ,if wat] any way f\l be (f]$ him1 he w n dr9k x1 b sulk ) 8 food1 & p9e1 & y all ! :ile wond]+ ! reason :y4 ,keep !m sep>ate1 all[+ to ea* bird z mu* space z y c sp>e4 ,spread ! gr\nd ) %>p s&y gravel2 take c>e t !y are n di/urb$4 ,9 addition to _! regul> diet ( good corn1 make !m a cake ( gr\nd oats or beans1 br[n sug>1 milk1 & mutton suet4 ,let ! cake lie till x is /ale1 !n crumble x1 & give ea* bird a gill-measureful morn+ & ev5+4 ,no entire gra9 %\ld be giv5 to f[ls dur+ ! "t !y are fatt5+2 inde$1 ! secret ( success lies 9 supply+ !m ) ! mo/ nutriti\s food )\t /9t1 & 9 su* a =m t _! dige/ive mills %all f9d no difficulty 9 gr9d+ x4 ,illu/ration3 ,,roa/ ,,f[l4 ,,roa/ ,,f[ls4 #ieb4 ,,+r$i5ts4--,a pair ( f[ls2 a little fl\r4 ,mode4--,f[ls to be t5d] %\ld be kill$ a c\ple ( days be=e !y are dress$2 :5 ! fea!rs come out easily1 !n let !m be pick$ & cook$4 ,9 draw+ !m1 be c>eful n to break ! gall-bag1 z1 :]ev] x t\*es1 x w\ld imp>t a v bitt] ta/e2 ! liv] & gizz>d %\ld also be pres]v$4 ,truss !m 9 ! foll[+ mann]3--,aft] hav+ c>efully pick$ !m1 cut (f ! head1 & skew] ! sk9 ( ! neck d[n ov] ! back4 ,cut (f ! claws2 dip ! legs 9 boil+ wat]1 & scrape !m2 turn ! p9ions "u1 run a skew] ?r\gh !m & ! middle ( ! legs1 :i* %\ld be pass$ ?r\gh ! body to ! p9ion & leg on ! o!r side1 "o skew] secur+ ! limbs on bo? sides4 ,! liv] & gizz>d %\ld be plac$ 9 ! w+s1 ! liv] on "o side & ! gizz>d on ! o!r4 ,tie ! legs toge!r by pass+ a truss+-ne$le1 ?read$ ) tw9e1 ?r\gh ! backbone1 & secure x on ! o!r side4 ,if truss$ l a capon1 ! legs are plac$ m ap>t4 ,:5 firmly truss$1 s+e !m all ov]2 put !m d[n to a bright cle> fire1 pap] ! brea/s ) a %eet ( butt]$ pap]1 & keep ! f[ls well ba/$4 ,roa/ !m = #c_/d h\r1 m or less1 accord+ to ! size1 & #aj m9utes be=e s]v+1 remove ! pap]1 dr$ge ! f[ls ) a little f9e fl\r1 put a piece ( butt] into ! ba/+-ladle1 & z x melts1 ba/e ! f[ls ) x2 :5 nicely fro!d & ( a ri* col\r1 s]ve ) good br[n gravy1 a little ( :i* %\ld be p\r$ ov] ! f[ls1 & a ture5 ( well-made bread sauce1 ,no4 #cga4 ,mu%room1 oy/]1 or egg sauce are v suitable accompanim5ts to roa/ f[l4--,*ick5 is roa/$ 9 ! same mann]4 ,"t4--,a v l>ge f[l1 q #a h\r1 m$ium-siz$ "o #c_/d h\r1 *ick5 #a_/b h\r1 or r long]4 ,av]age co/1 9 full season1 #es4 a pair2 :5 sc>ce1 #gs4 #f;d4 ! pair4 ,suffici5t = #f or #g p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,,! ,,diseases ,,( ,,f[ls1 ,,& ,,h[ ,,to ,,cure ,,!m4--,! diseases to :i* ,gallus dome/icus is *iefly liable1 are r\p1 pip1 sc\r+1 & *ip4 ,! fir/-m5tion$ is ! mo/ common ( all1 & results f cold4 ,! ord9>y symptoms1--swoll5 eyes1 runn+ at ! no/rils1 & ! purple col\r ( ! wattles4 ,"p birds s affect$ f ! heal?y ones1 z1 :5 ! disease is at its height x is z contagi\s z gl&]s among horses4 ,wa% out ! no/rils ) w>m wat]1 give daily a pepp]corn inclos$ 9 d\gh2 ba! ! eyes & no/rils ) w>m milk & wat]4 ,if ! head is mu* swoll51 ba! ) w>m br&y & wat]4 ,:5 ! bird is gett+ well1 put half a spoonful ( sulphur 9 8 dr9k+-wat]4 ,"s fanci]s prescribe = ?is disease half a spoonful ( table salt1 dissolv$ 9 half a gill ( wat]1 9 :i* rue has be5 /eep$2 o!rs1 pills compos$ ( gr\nd rice & fre% butt]3 b ! rem$y fir/ m5tion$ w be f\nd f> ! be/4 ,z !re is a d\bt respect+ ! :olesom5ess ( ! eggs laid by r\py h5s1 x w be z well to ?r[ !m away4 ,! pip is a :ite horny sk9 gr[+ on ! tip ( ! bird's tongue4 ,x %\ld be remov$ ) ! po9t ( a p5knife1 & ! place rubb$ ) salt4 ,,f[l ,,& ,,rice ,,croquettes 7an ,entree74 #iec4 ,,+r$i5ts4--#a_/d lb4 ( rice1 #a qu>t ( /ock or bro?1 #c oz4 ( butt]1 m9c$ f[l1 egg1 & bread crumbs4 ,mode4--,put ! rice into ! above proportion ( cold /ock or bro?1 & let x boil v g5tly = #a_/b h\r2 !n add ! butt]1 & simm] x till q dry & s(t ,:5 cold1 make x into balls1 holl[ out ! inside1 & fill ) m9c$ f[l made by recipe ,no4 #ief4 ,! m9ce %\ld be r ?ick4 ,cov] ov] ) rice1 dip ! balls into egg1 spr9kle !m ) bread crumbs1 & fry a nice br[n4 ,di% !m1 & g>ni% ) fri$ p>sley4 ,oy/]s1 :ite sauce1 or a little cream1 may be /irr$ into ! rice be=e x cools4 ,"t4--#a_/b h\r to boil ! rice1 #aj m9utes to fry ! croquettes4 ,av]age co/1 exclusive ( ! f[l1 #h;d4 ,seasonable at any "t4 ,,*ip4--,if ! birds are all[$ to puddle ab\t on wet soil1 or to be mu* out 9 ! ra91 !y w get *ip4 ,"y *icks are especially liable to ?is compla9t4 ,!y w sit %iv]+ 9 out-(-!-way corn]s1 p]petually utt]+ a dolor\s *ip1 *ip2 seem+ly froz5 ) cold1 ?\gh1 on h&l+ !m1 !y are f\nd to be 9 high fev]4 ,a :olesale bre$] w\ld take no pa9s to attempt ! cure ( f[ls s afflict$2 b !y :o keep *ick5s = ! pleasure1 & n = ! pr(it !y yield1 w be incl9$ to recov] !m if possible4 ,give !m none b w>m food1 half a pepp]corn roll$ 9 a morsel ( d\gh e night1 & a little nitre 9 _! wat]4 ,above all1 keep !m w>m2 a corn] 9 ! kit*5 f5d]1 = a day or two1 w d m to effect a cure ?an ! run ( a druggi/'s w>eh\se4 ,,croquettes ,,( ,,f[l 7an ,entree74 #ied4 ,,+r$i5ts4--#c or #d %alots1 #a oz4 ( butt]1 #a teaspoonful ( fl\r1 :ite sauce2 pepp]1 salt1 & p\nd$ mace to ta/e2 #a_/b teaspoonful ( p\nd$ sug>1 ! rema9s ( cold roa/ f[ls1 ! yolks ( #b eggs1 egg1 & bread crumbs4 ,mode4--,m9ce ! f[l1 c>efully remov+ all sk9 & bone1 & fry ! %alots 9 ! butt]2 add ! m9c$ f[l1 dr$ge 9 ! fl\r1 put 9 ! pepp]1 salt1 mace1 p\nd$ sug>1 & suffici5t :ite sauce to moi/5 x2 /ir to x ! yolks ( #b well-beat5 eggs1 & set x by to cool4 ,!n make ! mixture up into balls1 egg & bread-crumb !m1 & fry a nice br[n4 ,!y may be s]v$ on a bord] ( ma%$ potatoes1 ) gravy or sauce 9 ! c5tre4 ,"t4--#aj m9utes to fry ! balls4 ,seasonable at any "t4 ,,! ,,turn4--,:at is t]m$ turrl+ ) song-birds1 is kn[n1 z reg>d f[ls1 z ! turn4 ,its orig9 is ! same 9 bo? cases1--ov]-fee+ & want ( ex]cise4 ,)\t a mom5t's w>n+1 a f[l s afflict$ w tott] & fall f its p]*1 & unless assi/ance be at h&1 spe$ily give up ! gho/4 ,! ve9s ( ! palate %\ld be op5$1 & a few drops ( mixture compos$ ( six p>ts ( sweet nitre & "o ( ammonia1 p\r$ d[n its ?roat4 ,i h se5 ignorant keep]s plunge a bird1 /rick5 ) ! turn1 into cold wat]2 b ,i nev] saw x tak5 out aga9 alive2 & = a good reason3 ! sudd5 *ill has ! effect ( driv+ ! blood to ! head1--( aggravat+ ! disease inde$1 in/ead ( reliev+ x4 ,,ha%$ ,,f[l--an ,entree 7,cold ,meat ,cook]y74 #iee4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #a p9t ( wat]1 #a onion1 #b or ?ree small c>rots1 #a blade ( p\nd$ mace1 pepp] & salt to ta/e1 #a small bun* ( sav\ry h]bs1 ?ick5+ ( butt] & fl\r1 #a-a_/b tablespoonful ( mu%room ket*up4 ,mode4--,cut (f ! be/ jo9ts f ! f[l1 & ! rema9d] make into gravy1 by add+ to ! bones & trimm+s a p9t ( wat]1 an onion slic$ & fri$ ( a nice br[n1 ! c>rots1 mace1 season+1 & h]bs4 ,let ^! /ew g5tly = #a-a_/b h\r1 /ra9 ! liquor1 & ?ick5 ) a little fl\r & butt]4 ,lay 9 ! f[l1 ?or\ghly w>m x ?r\gh1 add ! ket*up1 & g>ni% ) sippets ( toa/$ bread4 ,"t4--,altoge!r #a-c_/d h\r4 ,av]age co/1 exclusive ( ! cold f[l1 #d;d4 ,seasonable at any "t4 ,,sk9-,,disease ,,9 ,,f[ls4--,sk9-disease is1 n9e times out ( t51 caus$ by ! fea!rs be+ sw>m$ by p>asites4 ,poor fe$+ w induce ?is1 ev5 if cleanl9ess be obs]v$2 uncleanl9ess1 h[ev] lib]al ! bill ( f>e1 w be tak5 z an invitation by ! little bit+ pe/s1 & he>tily respond$ to4 ,mix half a teaspoonful ( hydro-oxalic acid ) twelve teaspoonfuls ( wat]1--apply to ! it*+ p>ts ) an old %av+-bru%4 ,,ob/ruction ,,( ,,! ,,crop4--,ob/ruction ( ! crop is occasion$ by weakness or gre$9ess4 ,y may "k :5 a bird is s afflict$ by 8 crop be+ di/5d$ almo/ to bur/+4 ,m[bray tells ( a h5 ( 8 9 ?is pr$icam5t2 :5 ! crop 0 op5$1 a quantity ( new beans 7 discov]$ 9 a /ate ( vegetation4 ,! crop %\ld be slit f ! bottom to ! top ) a %>p pair ( scissors1 ! cont5ts tak5 out1 & ! slit sew$ up aga9 ) l9e :ite ?read4 ,,m9c$ ,,f[l--an ,entree 7,cold ,meat ,cook]y74 #ief4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #b h>d-boil$ eggs1 salt1 cay5ne1 & p\nd$ mace1 #a onion1 #a faggot ( sav\ry h]bs1 #f tablespoonfuls ( cream1 #a oz4 ( butt]1 two teaspoonfuls ( fl\r1 #a_/b teaspoonful ( f9ely-m9c$ lemon-peel1 #a tablespoonful ( lemon-juice4 ,mode4--,cut out f ! f[l all ! :ite meat1 & m9ce x f9ely )\t any sk9 or bone2 put ! bones1 sk91 & trimm+s into a /ewpan ) an onion1 a bun* ( sav\ry h]bs1 a blade ( mace1 & ne>ly a p9t ( wat]2 let ?is /ew = an h\r1 !n /ra9 ! liquor4 ,*op ! eggs small2 mix !m ) ! f[l2 add salt1 cay5ne1 & p\nd$ mace1 put 9 ! gravy & rema9+ +r$i5ts2 let ! :ole j boil1 & s]ve ) sippets ( toa/$ bread4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 exclusive ( ! f[l1 #h;d4 ,seasonable at any "t4 ,note4--,ano!r way to make ?is is to m9ce ! f[l1 & w>m x 9 :ite sauce or ,b*amel4 ,:5 dress$ l ?is1 #c or #d poa*$ eggs may be plac$ on ! top3 oy/]s1 or *opp$ mu%rooms1 or balls ( oy/] =cemeat1 may be laid r\nd ! di%4 ,,! ,,m\lt+ ,,season4--,dur+ ! m\lt+ season beg9n+ prop]ly at ! end ( ,septemb]1 ! f[ls w require a little extra att5tion4 ,keep !m dry & w>m1 & fe$ !m lib]ally on w>m & satisfy+ food4 ,if 9 any f[l ! m\lt %\ld seem protract$1 exam9e x = brok5 fea!r-/umps /ill bead$ 9 ! sk93 if y f9d any1 extract !m c>efully ) a pair ( tweez]s4 ,if a f[l is he>ty & /rong1 six weeks w see him out ( 8 tr\ble2 if he is weakly1 or %\ld take cold dur+ ! "t1 he w n ?or\ghly recov] 9 less ?an ?ree mon?s4 ,x is seldom or ev] t h5s w lay dur+ ! m\lt2 :ile ! cock1 dur+ ! same p]iod1 w give s little ( 8 consid]ation to ! frivolities ( love1 t y may z well1 nay1 mu* bett]1 keep him by himself till he p]fectly recov]s4 ,a m\lt+ *ick5 makes b a sorry di%4 ,,ha%$ ,,f[l1 ,indian ,fa%ion 7an ,entree74 #ieg4--;,,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #c or #d slic$ onions1 #a apple1 #b oz4 ( butt]1 p\nd$ mace1 pepp] & salt to ta/e1 #a tablespoonful ( curry-p[d]1 #b tablespoonfuls ( v9eg>1 #a tablespoonful ( fl\r1 #a teaspoonful ( p\nd$ sug>1 #a p9t ( gravy4 ,mode4--,cut ! onions into slices1 m9ce ! apple1 & fry ^! 9 ! butt]2 add p\nd$ mace1 pepp]1 salt1 curry-p[d]1 v9eg>1 fl\r1 & sug> 9 ! above proportions2 :5 ! onion is br[n1 put x ! gravy1 :i* %\ld be previ\sly made f ! bones & trimm+s ( ! f[ls1 & /ew = #c_/d h\r2 add ! f[l cut into nice-siz$ jo9ts1 let x w>m ?r\gh1 & :5 q t5d]1 s]ve4 ,! di% %\ld be g>ni%$ ) au edg+ ( boil$ rice4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( ! f[l1 #h;d4 ,seasonable at any "t4 ,,! ,,sc\r ,,or ,,dys5t]y4--,! sc\r1 or dys5t]y1 or di>rhoea1 is induc$ v>i\sly4 ,a sudd5 alt]ation 9 diet w cause x1 z w a sup]abundance ( gre5 food4 ,! be/ rem$y is a piece ( toa/$ biscuit sopp$ 9 ale4 ,if ! disease has too tight a hold on ! bird to be quell$ by ?is1 give six drops ( syrup ( :ite poppies & six drops ( ca/or-oil1 mix$ ) a little oatmeal or gr\nd rice4 ,re/rict ! bird's diet1 = a few days1 to dry food1--cru%$ beans or oats1 /ale bread-crumbs1 c4 ,,f[l ,,scollops 7,cold ,meat ,cook]y74 #ieh4 ,,+r$i5ts4--,! rema9s ( cold roa/ or boil$ f[l1 #a_/b p9t ( ,b*amel1 ,no4 #cfg1 or :ite sauce1 ,no4 #ecg or #eci4 ,mode4--,/rip (f ! sk9 f ! f[l2 cut ! meat into ?9 slices1 & w>m !m 9 ab\t #a_/b p9t1 or r m1 ( ,b*amel1 or :ite sauce4 ,:5 q hot1 s]ve1 & g>ni% ! di% ) roll$ ham or bacon toa/$4 ,"t4--#a m9ute to simm] ! slices ( f[l4 ,seasonable at any "t4 ,illu/ration3 ,,! ,,fea!r ,,legg$ ,,bantam4 ,,! ,,fea!r ,,legg$ ,,bantam4--,s9ce ! introduction ( ! ,bantam into ,europe1 x has ramifi$ into _m v>ieties1 none ( :i* are de/itute ( elegance1 & "s1 inde$1 rem>kable = _! beauty4 ,all are1 or ought to be1 ( small size1 b lively & vigor\s1 exhibit+ 9 _! movem5ts bo? grace & /atel9ess4 ,! v>iety %[n 9 ! engrav+ is rem>kable = ! t>si1 or beams ( ! legs1 be+ plum$ to ! toes1 ) /iff1 long fea!rs1 :i* bru% ! gr\nd4 ,ow+1 possibly1 to ! little c>e tak5 to pres]ve ?is v>iety f admixture1 x is n[ n frequ5tly se54 ,ano!r v>iety is (t5 r$1 ) a black brea/ & s+le d5tat$ comb4 ,! t>si are smoo?1 & ( a dusky blue4 ,:5 ?is sort ( ,bantam is pure1 x yields 9 c\rage & _s to none1 & is1 9 fact1 a game-f[l 9 m9iature1 be+ z beautiful & graceful z x is spirit$4 ,a pure :ite ,bantam1 possess+ all ! qualifications j nam$1 is also br$ 9 ! royal avi>y at ,w9dsor4 ,,an ,,indian ,,di% ,,( ,,f[l 7an ,entree74 #iei4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #c or #d slic$ onions1 #a tablespoonful ( curry-p[d]1 salt to ta/e4 ,mode4--,divide ! f[l into jo9ts2 slice & fry ! onions 9 a little butt]1 tak+ c>e n to burn !m2 spr9kle ov] ! f[l a little curry-p[d] & salt2 fry ^! nicely1 pile !m high 9 ! c5tre ( ! di%1 cov] ) ! onion1 & s]ve ) a cut lemon on a plate4 ,c>e mu/ be tak5 t ! onions are n greasy3 !y %\ld be q dry1 b n burnt4 ,"t4--#e m9utes to fry ! onions1 #aj m9utes to fry ! f[l4 ,av]age co/1 exclusive ( ! f[l1 #d;d4 ,seasonable dur+ ! w9t] mon?4 ,illu/ration3 ,,speckl$ ,,hamburgs4 ,,! ,,speckl$ ,,hamburg4--,( ! speckl$1 or spangl$ ,hamburg :i* is a fav\rite bre$ ) _m p]sons1 !re are two v>ieties1--! gold5-speckl$ & ! silv]-speckl$4 ,! g5]al col\r ( ! =m] is gold51 or orange-yell[1 ea* fea!r hav+ a glossy d>k br[n or black tip1 p>ticul>ly rem>kable on ! hackles ( ! cock & ! w+-cov]ts1 & also on ! d>k] fea!rs ( ! brea/4 ,! female is yell[1 or orange-br[n1 ! fea!rs 9 l mann] be+ m>g9$ ) black4 ,! silv]-speckl$ v>iety is di/+ui%$ by ! gr\nd-col\r ( ! plumage be+ ( a silv]-:ite1 ) p]haps a t+e ( /raw-yell[1 e lea!r be+ m>g9$ ) a semi-lun> m>k ( glossy black4 ,bo? ( ^! v>ieties are extremely beautiful1 ! h5s lay+ freely4 ,fir/-rate birds comm& a high price4 ,,f[l ,,saute ,,) ,,peas 7an ,entree74 #ifj4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #b oz4 ( butt]1 pepp]1 salt1 & p\nd$ mace to ta/e1 #a dess]tspoonful ( fl\r1 #a_/b p9t ( weak /ock1 #a p9t ( gre5 peas1 #a teaspoonful ( p\nd$ sug>4 ,mode4--,cut ! f[l into nice pieces2 put ! butt] into a /ew-pan2 sautez or fry ! f[l a nice br[n col\r1 previ\sly spr9kl+ x ) pepp]1 salt1 & p\nd$ mace4 ,dr$ge 9 ! fl\r1 %ake ! +r$i5ts well r\nd1 !n add ! /ock & peas1 & /ew till ! latt] are t5d]1 :i* w be 9 ab\t #bj m9utes2 put 9 ! p\nd$ sug>1 & s]ve1 plac+ ! *ick5 r\nd1 & ! peas 9 ! middle ( ! di%4 ,:5 lik$1 mu%rooms may be sub/itut$ = ! peas4 ,"t4--,altoge!r #dj m9utes4 ,av]age co/1 exclusive ( ! f[l1 #g;d4 ,seasonable f ,june to ,augu/4 ,,b\d9 ,a ,,la ,,re9e 7an ,entree74 7,m4 ,ude's ,recipe47 #ifa4 ,,+r$i5ts4--,! rema9s ( cold roa/ f[ls1 #a p9t ( ,b*amel ,no4 #cfg1 salt & cay5ne to ta/e1 egg & bread crumbs4 ,mode4--,take ! brea/s & nice :ite meat f ! f[ls2 cut x into small dice ( an equal size1 & ?r[ !m into "s good ,b*amel1 made by recipe ,no4 #cfg2 season ) salt & cay5ne1 & put ! mixture into a di% to cool4 ,:5 ?is prep>ation is q cold1 cut x into #b equal p>ts1 :i* %\ld be made into b\d9s ( a long %ape1 ! size ( ! di% !y are int5d$ to be s]v$ on2 roll !m 9 fl\r1 egg & bread-crumb !m1 & be c>eful t ! ends are well cov]$ ) ! crumbs1 o!rwise !y w\ld break 9 ! fry+-pan2 fry !m a nice col\r1 put !m be=e ! fire to dra9 ! greasy moi/ure f !m1 & s]ve ) ! rema9d] ( ! ,b*amel p\r$ r\nd3 ?is %\ld be ?9n$ ) a little /ock4 ,"t4--#aj m9utes to fry ! b\d9s4 ,av]age co/1 exclusive ( ! f[l1 #as4 #c;d4 ,suffici5t = #a entre4 ,illu/ration3 ,,sebright ,,bantams4 ,,sir ,,john ,,sebright',s ,,bantams4--,above all ,bantams is plac$1 ! celebrat$ & beautiful bre$ call$ ,sir ,john ,sebright's ,silv] ,bantams4 ,?is bre$1 :i* ,sir ,john br\ght to p]fection aft] ye>s ( c>eful trials1 is v small1 ) un-fea!r$ legs1 & a rose comb & %ort hackles4 ,! plumage is gold or silv]1 spangl$1 e fea!r be+ ( a gold5 orange1 or ( a silv] :ite1 ) a glossy jet-black m>g92 ! cocks h ! tail fold$ l t ( a h51 ) ! sickle fea!rs %ort5$ /raight1 or ne>ly s1 & broad] ?an usual4 ,! t]m h5-cocks is1 9 consequ5ce1 (t5 appli$ to !m2 b al?\gh ! sickle fea!rs are ?us modifi$1 no bird possesses high] c\rage1 or a m gallant c>riage4 ,! attitude ( ! cock is1 inde$1 s+ul>ly pr\d2 & he is (t5 se5 to be> himself s haughtily1 t 8 head1 ?r[n back z if 9 disda91 ne>ly t\*es ! two upp] fea!rs--sickles !y c sc>cely be call$--( 8 tail4 ,half-br$ birds ( ?is k9d are n uncommon1 b birds ( ! pure bre$ are n to be obta9$ )\t tr\ble & exp5se2 inde$1 "s "t ago1 x 0 almo/ impossible to procure ei!r a f[l or an egg4 ,! f9e/1 says ! writ] :om we h consult$ z to ?is bre$1 we h ev] se51 7 9 ,sir ,john's p\ltry-y>d1 adjac5t to ,turnham-,gre5 ,common1 9 ! byroad lead+ to ,acton4 ,,f[l ,a ,,la ,,mayonnaise4 #ifb4 ,,+r$i5ts4--,a cold roa/ f[l1 ,mayonnaise sauce ,no4 #dfh1 #d or #e "y lettuces1 #d h>d-boil$ eggs1 a few wat]-cresses1 endive4 ,mode4--,cut ! f[l into neat jo9ts1 lay !m 9 a deep di%1 pil+ !m high 9 ! c5tre1 sauce ! f[l ) ,mayonnaise made by recipe ,no4 #dfh1 & g>ni% ! di% ) "y lettuces cut 9 halves1 wat]-cresses1 endive1 & h>d-boil$ eggs3 ^! may be slic$ 9 r+s1 or laid on ! di% :ole1 cutt+ (f at ! bottom a piece ( ! :ite1 to make ! egg /&4 ,all k9ds ( cold meat & solid fi% may be dress$ la ,mayonnaise1 & make excell5t lun*eon or supp] di%es4 ,! sauce %\ld n be p\r$ ov] ! f[ls until ! mom5t ( s]v+4 ,%\ld a v l>ge ,mayonnaise be requir$1 use #b f[ls in/ead ( #a1 ) an equal proportion ( ! rema9+ +r$i5ts4 ,av]age co/1 ) "o f[l1 #cs4 #f;d4 ,suffici5t = a mod]ate-siz$ di%4 ,seasonable f ,april to ,septemb]4 ,illu/ration3 ,,black ,,spani%4 ,,black ,,spani%4--,! real ,spani% f[l is recogniz$ by its uni=mly black col\r burni%$ ) t9ts ( gre52 its peculi> :ite face1 & ! l>ge developm5t ( its comb & wattle4 ,! h5s are excell5t lay]s1 & _! eggs are ( a v l>ge size4 ,!y are1 h[ev]1 bad nurses2 consequ5tly1 _! eggs %\ld be laid 9 ! ne/ ( o!r v>ieties to be hat*$4 ,9 pur*as+ ,spani%1 says an au?ority1 blue legs1 ! entire abs5ce ( :ite or col\r$ fea!rs 9 ! plumage1 & a l>ge1 :ite face1 ) a v l>ge high comb1 :i* %\ld be erect 9 ! cock1 ?\gh p5d5t 9 ! h5s1 %\ld be insi/$ on4 ,! fle% ( ?is f[l is e/eem$2 b1 f ! smallness ( its body :5 comp>$ ) t ( ! ,dork+1 x is n plac$ on an equality ) x = ! table4 ,o!rwise1 h[ev]1 !y are pr(itable birds1 & _! h&some c>riage1 & /rik+ contra/ ( col\r 9 ! comb1 face1 & plumage1 are a high recomm5dation to !m z kept f[ls4 ,= a t[n f[l1 !y are p]haps bett] adapt$ ?an any o!r v>iety4 ,,f[l ,,pillau1 bas$ on ,m4 ,soy]'s ,recipe 7an ,indian ,di%74 #ifc4 ,,+r$i5ts4--#a lb4 ( rice1 #b oz4 ( butt]1 a f[l1 #b qu>ts ( /ock or good bro?1 #dj c>damum-se$s1 #a_/b oz4 ( cori&]-se$1 #a_/d oz4 ( cloves1 #a_/d oz4 ( allspice1 #a_/d oz4 ( mace1 #a_/d oz4 ( c9namon1 #a_/b oz4 ( pepp]corns1 #d onions1 #f ?9 slices ( bacon1 #b h>d-boil$ eggs4 ,mode4--,well wa% #a lb4 ( ! be/ ,patna rice1 put x into a fry+-pan ) ! butt]1 :i* keep mov+ ov] a sl[ fire until ! rice is lightly br[n$4 ,truss ! f[l z = boil+1 put x into a /ewpan ) ! /ock or bro?2 p\nd ! spices & se$s ?or\ghly 9 a mort>1 tie !m 9 a piece ( musl91 & put !m 9 ) ! f[l4 ,let x boil sl[ly until x is ne>ly done2 !n add ! rice1 :i* %\ld /ew until q t5d] & almo/ dry2 cut ! onions into slices1 spr9kle !m ) fl\r1 & fry1 )\t break+ !m1 ( a nice br[n col\r4 ,h ready ! slices ( bacon curl$ & grill$1 & ! eggs boil$ h>d4 ,lay ! f[l 9 ! =m ( a pyramid ^u a di%1 smo!r ) ! rice1 g>ni% ) ! bacon1 fri$ onions1 & ! h>d-boil$ eggs cut into qu>t]s1 & s]ve v hot4 ,be=e tak+ ! rice out1 remove ! spices4 ,"t4--#a_/b h\r to /ew ! f[l )\t ! rice2 #a_/b h\r ) x4 ,av]age co/1 #ds4 #c;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,sultans4 ,,! ,,s]ai ,,ta-,,ook1 ,,or ,,f[ls ,,( ,,! ,,sultan4--,?is f[l is ! size ( our ,engli% ,pol&s1 & is ! late/ species introduc$ to ,engl&4 ,!y h a :ite & fl[+ plumage1 a full-siz$1 compact ,pol& tuft on ! head1 are muff$1 h a full fl[+ tail1 %ort legs well fea!r$1 & five toes ^u ea* foot4 ,_! comb consi/s m]ely ( two little po9ts1 & _! wattles are v small3 _! col\r is t ( a pure :ite4 ,9 ,janu>y1 #ahed1 !y arriv$ 9 ?is c\ntry f ,con/ant9ople2 & !y take _! "n f s>ai1 ! ,turki% ^w = sultan's palace1 & ta-ook1 ! ,turki% = f[l4 ,!y are ?us call$ ! f[ls ( ! sultan1 a "n :i* has ! tw(old advantage ( be+ ! ne>e/ to be f\nd to t by :i* !y h be5 kn[n 9 _! own c\ntry1 & ( designat+ ! c\ntry :5ce !y come4 ,_! habits are describ$ z be+ g5]ally brisk & happy-temp]$1 b n s easily kept 9 z ,co*9-,*9as4 ,!y are excell5t lay]s2 b !y are non-sitt]s & small eat]s3 _! eggs are l>ge & :ite4 ,brahmas or ,co*9s w cle> ! crop ( a grass-run long be=e !y w1 &1 ) scatt]$ food1 !y soon satisfy !mselves & walk away4 ,,p\let ,,aux ,,cressons4 #ifd4 ,,+r$i5ts4--,a f[l1 a l>ge bun* ( wat]-cresses1 #c tablespoonfuls ( v9eg>1 #a_/d p9t ( gravy4 ,mode4--,truss & roa/ a f[l by recipe ,no4 #ieb1 tak+ c>e t x is nicely fro!d & br[n4 ,wa% & dry ! wat]-cresses1 pick !m nicely1 & arrange !m 9 a flat lay] on a di%4 ,spr9kle ov] a little salt & ! above proportion ( v9eg>2 place ov] ^! ! f[l1 & p\r ov] x ! gravy4 ,a little gravy %\ld be s]v$ 9 a ture54 ,:5 n lik$1 ! v9eg> may be omitt$4 ,"t4--,f #a_/b to #a h\r1 accord+ to size4 ,av]age co/1 9 full season1 #bs4 #f;d4 ea*4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,roa/ ,,f[l1 ,/uff$4 #ife4 ,,+r$i5ts4--,a l>ge f[l1 =cemeat ,no4 #dag1 a little fl\r4 ,mode4--,select a l>ge plump f[l1 fill ! brea/ ) =cemeat1 made by recipe ,no4 #dag1 truss x firmly1 ! same z = a pla9 roa/ f[l1 dr$ge x ) fl\r1 & put x d[n to a bright fire4 ,roa/ x = ne>ly or q an h\r1 %\ld x be v l>ge2 remove ! skew]s1 & s]ve ) a good br[n gravy & a ture5 ( bread sauce4 ,"t4--,l>ge f[l1 ne>ly or q #a h\r4 ,av]age co/1 9 full season1 #bs4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,note4--,sausage-meat /uff+ may be sub/itut$ = ! above3 ?is is n[ a v g5]al mode ( s]v+ f[l4 ,illu/ration3 ,,p5cill$ ,,hamburg4 ,,p5cill$ ,,hamburg4--,?is v>iety ( ! ,hamburg f[l is ( two col\rs1 gold5 & silv]1 & is v m9utely m>k$4 ,! h5s ( bo? %\ld h ! body cle>ly p5cill$ across ) sev]al b>s ( black1 & ! hackle 9 bo?1 sexes %\ld be p]fectly free f d>k m>ks4 ,! cocks d n exhibit ! p5cill+s1 b are :ite or br[n 9 ! gold5 or silv] birds respectively4 ,_! =m is compact1 & _! attitudes graceful & sprightly4 ,! h5s d n sit1 b lay extremely well2 h5ce "o ( _! common names1 t ( ,dut* e-day lay]s4 ,!y are also kn[n 9 diff]5t p>ts ( ! c\ntry1 z ,*itteprats1 ,creoles1 or ,corals1 ,bolton bays & grays1 &1 9 "s p>ts ( ,york%ire1 by ! wrong "n ( ,corsican f[ls4 ,!y are import$ 9 l>ge numb]s f ,holl&1 b ^? br$ 9 ?is c\ntry are greatly sup]ior 9 size4 ,,giblet ,,pie4 #iff4 ,,+r$i5ts4--,a set ( duck or goose giblets1 #a lb4 ( rump-/eak1 #a onion1 #a_/b teaspoonful ( :ole black pepp]1 a bun* ( sav\ry h]bs1 pla9 cru/4 ,mode4--,clean1 & put ! giblets into a /ewpan ) an onion1 :ole pepp]1 & a bun* ( sav\ry h]bs2 add r m ?an a p9t ( wat]1 & simm] g5tly = ab\t #a-a_/b h\r4 ,take !m out1 let !m cool1 & cut !m into pieces2 l9e ! bottom ( a pie-di% ) a few pieces ( rump-/eak2 add a lay] ( giblets & a few m pieces ( /eak2 season ) pepp] & salt1 & p\r 9 ! gravy 7:i* %\ld be /ra9$71 t ! giblets 7 /ew$ 92 cov] ) a pla9 cru/1 & bake = r m ?an #a-a_/b h\r 9 a brisk ov54 ,cov] a piece ( pap] ov] ! pie1 to prev5t ! cru/ tak+ too mu* col\r4 ,"t4--#a-a_/b h\r to /ew ! giblets1 ab\t #a h\r to bake ! pie4 ,av]age co/1 exclusive ( ! giblets1 #as4 #d;d4 ,suffici5t = #e or #f p]sons4 ,,! ,,br5t ,,goose4--,?is is ! smalle/ & mo/ num]\s species ( ! geese :i* visit ! ,briti% isl&s4 ,x makes its appe>ance 9 w9t]1 & ranges ov] ! :ole ( ! coa/s & e/u>ies frequ5t$ by o!r migrant geese4 ,mr4 ,selby /ates t a v l>ge body ( ^! birds annually resort to ! ext5sive s&y & muddy flats :i* lie betwe5 ! ma9l& & ,holy ,isl&1 on ! ,nor?umbrian coa/1 & :i* are cov]$ by e fl[ ( ! tide4 ,?is "p ( ! coa/ appe>s to h be5 a fav\rite resort ( ^! birds f "t immemorial1 :]e !y h always receiv$ ! "n ( ,w>e geese1 no d\bt f _! cont9ually fe$+ on m>9e vegetables4 ,_! fle% is v agreeable4 ,,ha%$ ,,goose4 #ifg4 ,,+r$i5ts4--,! rema9s ( cold roa/ goose1 #b onions1 #b oz4 ( butt]1 #a p9t ( boil+ wat]1 #a dess]tspoonful ( fl\r1 pepp] & salt to ta/e1 #a tablespoonful ( port w9e1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,cut up ! goose into pieces ( ! size requir$2 ! inf]ior jo9ts1 trimm+s1 c41 put into a /ewpan to make ! gravy2 slice & fry ! onions 9 ! butt] ( a v pale br[n2 add ^! to ! trimm+s1 & p\r ov] ab\t a p9t ( boil+ wat]2 /ew ^! g5tly = #c_/d h\r1 !n skim & /ra9 ! liquor4 ,?ick5 x ) fl\r1 & flav\r ) port w9e & ket*up1 9 ! above proportion2 add a season+ ( pepp] & salt1 & put 9 ! pieces ( goose2 let ^! get ?or\ghly hot ?r\gh1 b d n all[ !m to boil1 & s]ve ) sippets ( toa/$ bread4 ,"t4--,altoge!r1 r m ?an #a h\r4 ,av]age co/1 exclusive ( ! cold goose1 #d;d4 ,seasonable f ,septemb] to ,m>*4 ,,! ,,wild ,,goose4--,?is bird is sometimes call$ ! ,gray-lag & is ! orig9al ( ! dome/ic goose4 ,x is1 accord+ to ,p5nant1 ! only species :i* ! ,britons c\ld take "y1 & famili>ize4 ,! ,gray-lag1 says ,mr4 ,g\ld1 is kn[n to ,p]sia1 & we believe x is g5]ally disp]s$ ov] ,asia ,m9or4 ,x is ! bird t sav$ ! ,capitol by its vigilance1 & by ! ,romans 0 *]i%$ accord+ly4 ,,roa/ ,,goose4 #ifh4 ,,+r$i5ts4--,goose1 #d l>ge onions1 #aj sage-leaves1 #a_/d lb4 ( bread crumbs1 #a-a_/b oz4 ( butt]1 salt & pepp] to ta/e1 #a egg4 ,*oos+ & ,truss+4--,select a goose ) a clean :ite sk91 plump brea/1 & yell[ feet3 if ^! latt] are r$1 ! bird is old4 ,%\ld ! wea!r p]mit1 let x hang = a few days3 by s do+1 ! flav\r w be v mu* improv$4 ,pluck1 s+e1 draw1 & c>efully wa% & wipe ! goose2 cut (f ! neck close to ! back1 leav+ ! sk9 long en\gh to turn ov]2 cut (f ! feet at ! fir/ jo9t1 & sep>ate ! p9ions at ! fir/ jo9t4 ,beat ! brea/-bone flat ) a roll+-p91 put a skew] ?r\gh ! "u "p ( ea* w+1 & hav+ drawn up ! legs closely1 put a skew] into ! middle ( ea*1 & pass ! same q ?r\gh ! body4 ,ins]t ano!r skew] into ! small ( ! leg1 br+ x close d[n to ! side bone1 run x ?r\gh1 & d ! same to ! o!r side4 ,n[ cut (f ! end ( ! v5t1 & make a hole 9 ! sk9 suffici5tly l>ge = ! passage ( ! rump1 9 ord] to keep 9 ! season+4 ,illu/ration3 ,,roa/ ,,goose4 ,mode4--,make a sage-&-onion /uff+ ( ! above +r$i5ts1 by recipe ,no4 #ejd2 put x into ! body ( ! goose1 & secure x firmly at bo? ends1 by pass+ ! rump ?r\gh ! hole made 9 ! sk91 & ! o!r end by ty+ ! sk9 ( ! neck to ! back2 by ?is means ! season+ w n escape4 ,put x d[n to a brisk fire1 keep x well ba/$1 & roa/ f #a-a_/b to #b h\rs1 accord+ to ! size4 ,remove ! skew]s1 & s]ve ) a ture5 ( good gravy1 & "o ( well-made apple-sauce4 ,%\ld a v highly-flav\r$ season+ be pref]r$1 ! onions %\ld n be p>boil$1 b m9c$ raw3 ( ! two me?ods1 ! mild season+ is f> sup]ior4 ,a ragot1 or pie1 %\ld be made ( ! giblets1 or !y may be /ew$ d[n to make gravy4 ,be c>eful to s]ve ! goose be=e ! brea/ falls1 or its appe>ance w be spoil$ by com+ flatt5$ to table4 ,z ?is is r a tr\blesome jo9t to c>ve1 a l>ge quantity ( gravy %\ld n be p\r$ r\nd ! goose1 b s5t 9 a ture54 ,"t4--,a l>ge goose1 #a-c_/d h\r2 a mod]ate-siz$ "o1 #a-a_/d to #a-a_/b h\r4 ,seasonable f ,septemb] to ,m>*2 b 9 p]fection f ,mi*aelmas to ,*ri/mas4 ,av]age co/1 #es4 #f;d4 ea*4 ,suffici5t = #h or #i p]sons4 ,note4--,a teaspoonful ( made mu/>d1 a saltspoonful ( salt1 a few gra9s ( cay5ne1 mix$ ) a glass ( port w9e1 are sometimes p\r$ into ! goose by a slit made 9 ! apron4 ,?is sauce is1 by _m p]sons1 consid]$ an improvem5t4 ,illu/ration3 ,,emd5 ,,goose4 ,,! ,,goose4--,?is bird is pretty g5]ally di/ribut$ ov] ! face ( ! globe1 be+ met ) 9 ,nor? ,am]ica1 ,lapl&1 ,icel&1 ,arabia1 & ,p]sia4 ,its v>ieties are num]\s2 b 9 ,engl& !re is only "o species1 :i* is suppos$ to be a native bre$4 ,! be/ geese are f\nd on ! bord]s ( ,suffolk1 & 9 ,norfolk & ,b]k%ire2 b ! l>ge/ flocks are re>$ 9 ! f5s ( ,l9coln%ire & ,cambridge4 ,!y ?rive be/ :]e !y h an easy access to wat]1 & l>ge h]ds ( !m are s5t e ye> to ,london1 to be fatt5$ by ! metropolitan p\lt]]s4 ,a ,mi*aelmas goose1 says ,dr4 ,kit*5]1 is z fam\s 9 ! m\?s ( ! million z ! m9c$-pie at ,*ri/mas2 yet = ^? :o eat ) delicacy1 x is1 at t "t1 too full-gr[n4 ,! true p]iod :5 ! goose is 9 ! highe/ p]fection is :5 x has j acquir$ its full gr[?1 & n begun to h>d52 if ! ,m>* goose is insipid1 ! ,mi*aelmas goose is rank4 ,! f9e "t is betwe5 bo?2 f ! second week 9 ,june to ! fir/ 9 ,septemb]4 ,x is said t ! ,mi*aelmas goose is indebt$ to ,que5 ,elizabe? = its orig9 on ! table at t season4 ,h] maje/y happ5$ to d9e on "o at ! table ( an ,engli% b>onet1 :5 %e receiv$ ! news ( ! discomfiture ( ! ,spani% ,armada4 ,9 commemoration ( ?is ev5t1 %e comm&$ ! goose to make its appe>ance at table on e ,mi*aelmas4 ,we "h give an engrav+ ( ! ,emd5 goose4 ,,to ,,dress ,a ,,gre5 ,,goose4 #ifi4 ,,+r$i5ts4--,goose1 #c oz4 ( butt]1 pepp] & salt to ta/e4 ,mode4--,geese are call$ gre5 till !y are ab\t f\r mon?s old1 & %\ld n be /uff$4 ,aft] x has be5 s+$ & truss$1 ! same z 9 ! prec$+ recipe1 put into ! body a season+ ( pepp] & salt1 & ! butt] to moi/5 x inside4 ,roa/ be=e a cle> fire = ab\t #c_/d h\r1 fro? & br[n x nicely1 & s]ve ) a br[n gravy1 &1 :5 lik$1 gooseb]ry-sauce4 ,?is di% %\ld be g>ni%$ ) wat]-cresses4 ,"t4--,ab\t #c_/d h\r4 ,av]age co/1 #ds4 #f;d4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,illu/ration3 ,,t\l\se ,,goose4 ,,! ,,egyptian ,,goose4--,especial att5tion has be5 direct$ to ?is bird by ,h]odotus1 :o says x 0 held sacr$ by ! anci5t ,egyptians1 :i* has be5 p>tially confirm$ by mod]n travell]s4 ,mr4 ,salt rem>ks1 ,horus ,apollo says ! old geese /ay ) _! "y 9 ! mo/ imm95t dang]1 at ! risk ( _! own lives1 :i* ,i h myself frequ5tly witness$4 ,vielpans] is ! goose ( ! ,nile1 & :]ev] ?is goose is repres5t$ on ! walls ( ! temples 9 col\rs1 ! resemblance may be cle>ly trac$4 ,! goose is also said to h be5 a bird "u ! c>e ( ,isis4 ,x has be5 plac$ by ,mr4 ,g\ld among/ ! birds ( ,europe2 n f ! numb] ( half-reclaim$ individuals :i* are annually %ot 9 ,brita91 b f ! circum/ance ( its occasionally visit+ ! s\!rn p>ts ( ! cont95t f its native c\ntry1 ,africa4 ,! ,t\l\se goose1 ( :i* we give an engrav+1 is a well-kn[n bird4 ,,roa/ ,,gu9ea-,,f[l1 ,l>d$4 #igj4 ,,+r$i5ts4--,a ,gu9ea-f[l1 l>doons1 fl\r1 & salt4 ,mode4--,:5 ?is bird is l>d$1 x %\ld be truss$ ! same z a pheasant2 if pla9ly roa/$1 truss x l a turkey4 ,aft] l>d+ & truss+ x1 put x d[n to roa/ at a brisk fire2 keep x well ba/$1 & a %ort "t be=e s]v+1 dr$ge x ) a little fl\r1 & let x fro? nicely4 ,s]ve ) a little gravy 9 ! di%1 & a ture5 ( ! same1 & "o ( well-made bread-sauce4 ,"t4--,gu9ea-f[l1 l>d$1 #a-a_/d h\r2 pla9ly roa/$1 ab\t #a h\r4 ,suffici5t = #f p]sons4 ,seasonable 9 w9t]4 ,note4--,! brea/1 if l>d$1 %\ld be cov]$ ) a piece ( pap]1 & remov$ ab\t #aj m9utes be=e s]v+4 ,illu/ration3 ,,gu9ea-,,f[ls4 ,,! ,,gu9ea-,,f[l4--,! bird takes its "n f ,gu9ea1 9 ,africa1 :]e x is f\nd--wild1 & 9 great abundance4 ,x is greg>i\s 9 its habits1 associat+ 9 flocks ( two or ?ree hundr$1 delight+ 9 m>%y gr\nds1 & at night p]*+ ^u trees1 or on high situations4 ,its size is ab\t ! same z t ( a common h51 b x /&s high] on its legs4 ,?\gh dome/icat$1 x reta9s mu* ( its wild nature1 & is apt to w&]4 ,! h5s lay abundantly1 & ! eggs are excell5t4 ,9 _! fle%1 h[ev]1 !y are n s :ite z ! common f[l1 b m incl9$ to ! col\r ( ! pheasant1 = :i* x frequ5tly makes a good sub/itute at table4 ,! fle% is bo? sav\ry & easy ( dige/ion1 & is 9 season :5 game is out ( season4 ,,l>k ,,pie 7an ,entree74 #iga4 ,,+r$i5ts4--,a few ?9 slices ( beef1 ! same ( bacon1 #i l>ks1 fl\r2 = /uff+1 #a teacupful ( bread crumbs1 #a_/b teaspoonful ( m9c$ lemon-peel1 #a teaspoonful ( m9c$ p>sley1 #a egg1 salt & pepp] to ta/e1 #a teaspoonful ( *opp$ %alot1 #a_/b p9t ( weak /ock or wat]1 puff-pa/e4 ,mode4--,make a /uff+ ( bread crumbs1 m9c$ lemon-peel1 p>sley1 & ! yolk ( an egg1 all ( :i* %\ld be well mix$ toge!r2 roll ! l>ks 9 fl\r1 & /uff !m4 ,l9e ! bottom ( a pie-di% ) a few slices ( beef & bacon2 ov] ^! place ! l>ks1 & season ) salt1 pepp]1 m9c$ p>sley1 & *opp$ %alot1 9 ! above proportion4 ,p\r 9 ! /ock or wat]1 cov] ) cru/1 & bake = an h\r 9 a mod]ate ov54 ,dur+ ! "t ! pie is bak+1 %ake x #b or #c times1 to assi/ 9 ?ick5+ ! gravy1 & s]ve v hot4 ,"t4--#a h\r4 ,av]age co/1 #as4 #f;d4 a doz54 ,suffici5t = #e or #f p]sons4 ,seasonable4--,9 full season 9 ,novemb]4 ,,roa/ ,,l>ks4 #igb4 ,,+r$i5ts4--,l>ks1 egg & bread crumbs1 fre% butt]4 ,mode4--,^! birds are by _m p]sons e/eem$ a great delicacy1 & may be ei!r roa/$ or broil$4 ,pick1 gut1 & clean !m2 :5 !y are truss$1 bru% !m ov] ) ! yolk ( an egg2 spr9kle ) bread crumbs1 & roa/ !m be=e a quick fire2 ba/e !m cont9ually ) fre% butt]1 & keep spr9kl+ ) ! bread crumbs until ! birds are well cov]$4 ,di% !m on bread crumbs fri$ 9 cl>ifi$ butt]1 & g>ni% ! di% ) slices ( lemon4 ,broil$ l>ks are also v excell5t3 !y %\ld be cook$ ov] a cle> fire1 & w\ld take ab\t #aj m9utes or #a_/d h\r4 ,"t4--#a_/d h\r to roa/2 #aj m9utes to broil4 ,seasonable4--,9 full season 9 ,novemb]4 ,note4--,l>ks may also be pla9ly roa/$1 )\t cov]+ !m ) egg & bread crumbs2 !y %\ld be di%$ on fri$ crumbs4 ,,broil$ ,,pigeons4 #igc4 ,,+r$i5ts4--,pigeons1 #c oz4 ( butt]1 pepp] & salt to ta/e4 ,mode4--,take c>e t ! pigeons are q fre%1 & c>efully pluck1 draw1 & wa% !m2 split ! backs1 rub ! birds ov] ) butt]1 season !m ) pepp] & salt1 & broil !m ov] a mod]ate fire = #a_/d h\r or #bj m9utes4 ,s]ve v hot1 ) ei!r mu%room-sauce or a good gravy4 ,pigeons may also be pla9ly boil$1 & s]v$ ) p>sley & butt]2 !y %\ld be truss$ l boil$ f[ls1 & take f #a_/d h\r to #bj m9utes to boil4 ,"t4--,to broil a pigeon1 f #a_/d h\r to #bj m9utes2 to boil "o1 ! same "t4 ,av]age co/1 f #f;d4 to #i;d4 ea*4 ,seasonable f ,april to ,septemb]1 b 9 ! greate/ p]fection f midsumm] to ,mi*aelmas4 ,,! ,,p\t] ,,pigeon4--,?is is a v fav\rite pigeon1 &1 )\t d\bt1 ! mo/ curi\s ( 8 species4 ,he is a tail /rong bird1 z he _h ne$ be to c>ry ab\t 8 great inflat$ crop1 frequ5tly z l>ge & z r\nd z a middl+-siz$ turnip4 ,a p]fect p\t]1 se5 on a w9dy day1 is c]ta9ly a ludicr\s sight3 8 fea!r$ legs h ! appe>ance ( :ite tr\s]s2 8 tap]+ tail looks l a swall[-tail$ coat2 8 head is entirely conceal$ by 8 imm5se w9dy protub]ance2 &1 altoge!r1 he rem9ds y ( a little swell ( a pa/ c5tury1 /agg]+ "u a bale ( l954 ,! mo/ common p\t]s are ! blues1 buffs1 & :ites1 or an int]mixture ( all ^! v>i\s col\rs4 ,! p\t] is n a prolific bre$]1 is a bad nurse1 & m likely to deg5]ate1 if n repeat$ly cross$ & re-cross$ ) ,iri% /ock1 ?an any o!r pigeon3 nev]!less1 x is a useful bird to keep if y are f\nd+ a new colony1 z x is mu* atta*$ to its home1 & little apt to /ray2 consequ5tly x is calculat$ to induce m re/less birds to fettle d[n & make !mselves com=table4 ,if y wi% to bre$ p\t]s1 y _c d worse ?an intru/ !m ) ! c>e ( _! own eggs4 ,,roa/ ,,pigeons4 #igd4 ,,+r$i5ts4--,pigeons1 #c oz4 ( butt]1 pepp] & salt to ta/e4 ,truss+4--,pigeons1 to be good1 %\ld be eat5 fre% 7if kept a little1 ! flav\r goes (f71 & !y %\ld be drawn z soon z kill$4 ,cut (f ! heads & necks1 truss ! w+s ov] ! backs1 & cut (f ! toes at ! fir/ jo9t3 previ\s to truss+1 !y %\ld be c>efully clean$1 z no bird requires s mu* wa%+4 ,illu/ration3 ,,roa/ ,,pigeon4 ,mode4--,wipe ! birds v dry1 season !m inside ) pepp] & salt1 & put ab\t #c_/d oz4 ( butt] into ! body ( ea*3 ?is makes !m moi/4 ,put !m d[n to a bright fire1 & ba/e !m well ! :ole ( ! "t !y are cook+ 7!y w be done en\gh 9 f #bj to #cj m9utes72 g>ni% ) fri$ p>sley1 & s]ve ) a ture5 ( p>sley & butt]4 ,bread-sauce & gravy1 ! same z = roa/ f[l1 are exce$+ly nice accompanim5ts to roa/ pigeons1 z also egg-sauce4 ,"t4--,f #bj m9utes to #a_/b h\r4 ,av]age co/1 #f;d4 to #i;d4 ea*4 ,seasonable f ,april to ,septemb]2 b 9 ! greate/ p]fection f ,midsumm] to ,mi*aelmas4 ,,! ,,pigeon--,! pigeon tribe =ms a connect+ l+ betwe5 ! pass]9e birds & p\ltry4 ,!y are widely di/ribut$ ov] ! _w1 "s ( ! species be+ f\nd ev5 9 ! arctic regions4 ,_! *ief food is gra91 & !y dr9k mu*2 n at int]vals1 l o!r birds1 b by a cont9u\s draught1 l quadrup$s4 ,! wild pigeon1 or /ockdove1 is ! p>5t :5ce all ! v>ieties ( ! dome/ic pigeon are d]iv$4 ,9 ! wild /ate x is /ill f\nd 9 _m p>ts ( ?is isl&1 mak+ its ne/ 9 ! holes ( rocks1 9 ! holl[s ( trees1 or 9 old t[]s1 b nev]1 l ! r+dove1 on bran*es4 ,! blue h\se-pigeon is ! v>iety pr9cipally re>$ = ! table 9 ?is c\ntry1 & is produc$ f our f>my>ds 9 great numb]s4 ,:5 "y1 & /ill f$ by _! p>5ts1 !y are mo/ pref]able = ! table1 & are call$ squabs2 "u six mon?s !y are d5om9at$ squeak]s1 & at six mon?s !y beg9 to bre$4 ,_! fle% is acc\nt$ sav\ry1 delicate1 & /imulat+1 & ! d>k-col\r$ birds are consid]$ to h ! highe/ flav\r1 :il/ ! light are e/eem$ to h ! m delicate fle%4 ,,! ,,pigeon-,,h\se1 ,,or ,,dovecot4--,! fir/ ?+ to be done t[>ds keep+ pigeons is to provide a commodi\s place = _! reception2 & ! next is1 to provide ! pigeons !mselves4 ,! situation or size ( ! dovecot w necess>ily dep5d on conv5i5ce2 b !re is "o po9t :i* mu/ inv>iably be obs]v$1 & t is1 t e pair ( pigeons has two holes or rooms to ne/ 94 ,?is is indisp5sable1 z1 )\t x1 !re w be no security1 b ! con/ant prospect ( confusion1 break+ ( eggs1 & ! de/ruction ( "y4 ,! prop] place = ! pigeon-h\se is ! p\ltry-y>d2 b x does v well ne> dwell+s1 /ables1 bre:\ses1 bakeh\ses1 or su* (fices4 ,"s p]sons keep pigeons 9 rooms1 & h !m mak+ _! ne/s on ! floor4 ,! object is to escape ! dang] ( ! "y fall+ out2 b 9 su* cases1 !re is a great risk ( rats or o!r v]m9 gett+ at ! pigeons4 ,,aspect ,,( ,,! ,,pigeon-,,h\se4--,! front ( ! pigeon-h\se %\ld h a s\?we/ aspect1 &1 if a room be select$ = ! purpose1 x is usual to break a hole 9 ! ro( ( ! build+ = ! passage ( ! pigeons1 b :i* c be clos$ at conv5i5ce4 ,a plat=m ought to be laid at ! entrance = ! pigeons to p]* ^u1 ) "s k9d ( def5ce aga9/ /range cats1 :i* w frequ5tly depopulate a :ole dovecot4 ,yet1 al?\gh cats are dang]\s neighb\rs = ! birds1 !y are necess>y to def5d !m f ! approa* ( rats & mice1 :i* w n only suck ! eggs1 b de/roy ! birds4 ,! plat=m %\ld be pa9t$ :ite1 & r5ew$ z ! pa9t we>s (f1 :ite be+ a fav\rite col\r ) pigeons1 & also mo/ conspicu\s z a m>k to enable !m to f9d _! h\se4 ,! boxes ought also to be simil>ly pa9t$1 & r5ew$ :5 necess>y1 = :i* purpose lime & wat] w d v well4 ,,! ,,necessity ,,( ,,cleanl9ess4--,z cleanl9ess 9 human habitations is ( ! fir/ importance1 s is x 9 ! pigeon-h\se4 ,!re ! want ( x w soon r5d] ! place a nuisance n to be approa*$1 & ! birds1 bo? "y & old1 w be s cov]$ ) v]m9 & fil?1 t !y w nei!r enjoy heal? nor com=ts1 :il/ e>ly mortality among/ !m w be almo/ c]ta94 ,9 "s cases1 ! pigeon-h\se is clean$ daily2 b x %\ld always be done1 at any rate1 once a week1 & ! floor cov]$ ) sift$ gravel1 frequ5tly r5ew$4 ,pigeons be+ exce$+ly fond ( wat]1 & hav+ a presci5ce ( ! com+ ( ra91 !y may be se5 ^u ! h\se-tops wait+ ^u x until late 9 ! ev5+1 & !n spread+ _! w+s to receive ! luxury ( ! refre%+ %[]4 ,:5 !y are conf9$ 9 a room1 !re=e1 !y %\ld be all[$ a wide pan ( wat]1 to be (t5 r5ew$4 ,?is s]ves !m = a ba?1 :i* cools1 refre%es1 & assi/s !m to keep _! bodies cle> ( v]m94 ,,bre$+ ,,pigeons4--,9 bre$+ pigeons1 x is necess>y to mat* a cock & h51 & %ut !m up toge!r1 or place !m ne> to ea* o!r1 & 9 ! c\rse ( a day or two !re is little d\bt ( _! mat+4 ,v>i\s rules h be5 laid d[n = ! purpose ( assi/+ to di/+ui% ! cock f ! h5 pigeon2 b ! mascul9e =w>dness & action ( ! cock is g5]ally s rem>kable1 t he is easily asc]ta9$4 ,! pigeon be+ monogam\s1 ! male atta*es & conf9es himself to "o female1 & ! atta*m5t is reciprocal1 & ! fidelity ( ! dove to its mate is prov]bial4 ,at ! age ( six mon?s1 "y pigeons are t]m$ squeak]s1 & !n beg9 to bre$1 :5 prop]ly manag$4 ,_! c\rt%ip1 & ! well-kn[n tone ( voice 9 ! cock1 j !n acquir$ & comm5c+1 are indications ( _! approa*+ union4 ,ne/l+s1 :ile f$ by cock & h51 are t]m$ squabs1 & are1 at t age1 sold & us$ = ! table4 ,! dove-h\se pigeon is said to bre$ mon?ly1 :5 well suppli$ ) food4 ,at all ev5ts1 x may be dep5d$ on1 t pigeons ( almo/ any heal?y & well-e/abli%$ v>iety w bre$ eight or n9e times 9 ! ye>2 :5ce x may readily be conceiv$ h[ va/ are ! numb]s t may be rais$4 ,illu/ration3 ,,c>ri] ,,pigeons4 ,,! ,,c>ri] ,,pigeon4--,)\t d\bt ! c>ri] is entitl$ to rank fir/ 9 ! pigeon family1 ) ! exception1 p]haps1 ( ! blue-rock pigeons4 ,no dome/ic f[l c be trac$ to s remote an antiquity4 ,:5 ,greece 0 9 its glory1 c>ri] pigeons 7 us$ to convey to di/ant p>ts ! names ( ! victors at ! ,olympian games4 ,dur+ ! holy w>1 :5 ,acre 0 besieg$ by ,k+ ,ri*>d1 ,salad9 habitually correspond$ ) ! besieg$ by means ( c>ri] pigeons4 ,a %aft f an ,engli% crossb[1 h[ev]1 happ5$ to br+ "o ( ^? fea!r$ mess5g]s to ! gr\nd1 & ! /ratagem 0 discov]$1 ! design ( ! ,s>ac5s reveal$1 & s turn$ aga9/ ! design]s1 t ,acre 0 9 ! h&s ( ! ,*ri/ians be=e ! wily ,salad9 dreamt ( su* a ?+4 ,,pigeon ,,pie 7,epsom ,gr&-,/& ,recipe74 #ige4 ,,+r$i5ts4--#a-a_/b lb4 ( rump-/eak1 #b or #c pigeons1 #c slices ( ham1 pepp] & salt to ta/e1 #b oz4 ( butt]1 #d eggs1 puff cru/4 ,mode4--,cut ! /eak into pieces ab\t #c in*es squ>e1 & ) x l9e ! bottom ( a pie-di%1 season+ x well ) pepp] & salt4 ,clean ! pigeons1 rub !m ) pepp] & salt inside & out1 & put into ! body ( ea* r m ?an #a_/b oz4 ( butt]2 lay !m on ! /eak1 & a piece ( ham on ea* pigeon4 ,add ! yolks ( #d eggs1 & half fill ! di% ) /ock2 place a bord] ( puff pa/e r\nd ! edge ( ! di%1 put on ! cov]1 & ornam5t x 9 any way t may be pref]r$4 ,clean ?ree ( ! feet1 & place !m 9 a hole made 9 ! cru/ at ! top3 ?is %[s :at k9d ( pie x is4 ,glaze ! cru/1--t is to say1 bru% x ov] ) ! yolk ( an egg1--& bake x 9 a well-heat$ ov5 = ab\t #a-a_/d h\r4 ,:5 lik$1 a season+ ( p\nd$ mace may be add$4 ,"t4--#a-a_/d h\r1 or r less4 ,av]age co/1 #es4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,tumbl] ,,pigeons4 ,,tumbl] ,,pigeons4--,! small] ! size ( ?is v>iety1 ! great] its value4 ,! head %\ld be r\nd & smoo?1 ! neck ?91 & ! tail simil> to t ( ! turbit4 ,highly-br$ birds ( ?is v>iety w atta9 an elevation 9 _! flight beyond t ( any o!r pigeons2 & x is 9 see+ ^! little birds w+ !mselves s f> into ! skies t ! fanci]s take su* delight4 ,= f\r or five h\rs tumbl]s h be5 kn[n to keep on ! w+2 & x is :5 !y are almo/ lo/ to ! p[] ( human vision t !y exhibit ^? pantomimic feats :i* give !m _! "n1 & :i* are m>k$ by a tumbl+ ov]-&-ov] process1 :i* sugge/s ! idea ( _! hav+ sudd5ly become giddy1 be5 depriv$ ( _! self-control1 or ov]tak5 by "s calamity4 ,?is acrobatic prop5sity 9 ^! pigeons has be5 ascrib$ by "s to ! abs5ce ( a prop] p[] 9 ! tail2 b is no?+ m ?an a natural habit1 = :i* no adequate reason c be assign$4 ,( ?is v>iety1 ! ,almond ,tumbl] is ! mo/ beautiful2 & ! great] ! v>iation ( ! col\r 9 ! flight & tail1 ! great] _! value4 ,illu/ration3 ,,runt ,,pigeons4 ,,! ,,runt ,,pigeon4--,?is is g5]ally e/eem$ among ! l>ge/ ( ! pigeon v>ieties1 & be+ possess$ ( proportionate /r5g?1 ) a /rong prop5sity to ex]cise x1 !y keep ! dovecot 9 a /ate ( almo/ cont9ual commotion by dom9e]+ ov] ! weak] inmates4 ,!y bre$ tol]ably well1 h[ev]1 & are valuable = ! table4 ,!re is bo? ! ,leghorn & ! ,spani% ,runt1 v>i\sly plumag$2 b :5 r$1 :ite1 or black mottl$1 are mo/ highly e/eem$4 ,"o ( ! great advantages connect$ ) ! ,runt is1 t he is n likely to fly away f home4 ,be+ heavy birds1 !y f9d x difficult1 :5 well f$1 to m\nt ev5 to a l[ h\setop4 ,aga91 !y require no l(t1 or special dwell+-place1 b1 if prop]ly t5d$1 w be p]fectly satisfi$1 & ?rive z well1 9 a rabbit-hut* z any :]e4 ,_! flav\r is v good2 & x is n an uncommon ?+ = a squeak] ,runt to exce$ a p\nd & a qu>t] 9 weight4 ,illu/ration3 ,,nun ,,pigeons4 ,,! ,,nun ,,pigeon4--,! ,tumbl] be>s a /rong resemblance to ?is v>iety1 :i* is *>act]iz$ by a tuft ( fea!rs ris+ f ! back ( ! head1 & :i*1 on ! :ole1 is an extremely pretty little bird4 ,accord+ to ! col\r ( ! head1 x is call$ ! r$1 black1 or yell[-head$ ,nun4 ,to be a p]fect bird1 x %\ld h a small head & beak2 & ! l>g] ! tuft at ! back ( 8 head1 ! h&som] ! bird is e/eem$1 & proportionately valuable 9 ! eyes ( pigeon-fanci]s4 ,illu/ration3 ,,trumpet] ,,pigeons4 ,,! ,,trumpet] ,,pigeon4--,f ! circum/ance ( ?is bird imitat+ ! s\nd ( a trumpet1 in/ead ( coo+1 l o!r pigeons1 x has receiv$ its designation4 ,x is ( ! middle size1 hav+ its legs & feet cov]$ ) fea!rs1 & its plumage g5]ally ( a mottl$ black-&-:ite4 ,x has a tuft spr++ f ! root ( its beak1 & ! l>g] ?is topknot is1 ! high] ! e/imation 9 :i* ! bre$ is held4 ,9 _! p[]s ( trumpet+ "s are m exp]t ?an o!rs2 & :e!r ?is has any effect 9 influ5c+ _! own e/imate ( !mselves1 we _c say2 b !y are r select 9 ! *oice ( _! company4 ,if two ( !m are put 9 a pigeon-h\se ) o!r doves1 x w be f\nd t !y conf9e _! association almo/ entirely to ea* o!r4 ,z mu* z two gu9eas h be5 paid = a well-tra9$ docile bird ( ?is k9d4 ,illu/ration3 ,,wood-,,pigeon4 ,,! ,,wood1 ,,or ,,wild ,,pigeon4--,buffon enum]ates upw>ds ( ?irty v>ieties ( ! pigeon1 :i* he d]ives f "o root1--viz4 ! /ockdove1 or common wild pigeon4 ,all ! v>ieties ( col\r & =m :i* we witness1 he attributes to human contrivance & fancy4 ,nev]!less1 !re exi/ ess5tially specific diff]5ces 9 ^! birds1 :i* w\ld appe> to be attributable r to ! nature ( ! region1 soil1 & climate to :i* !y are indig5\s1 ?an to ! art & +5uity ( man4 ,! /ockdove1 9 its wild /ate1 is /ill f\nd 9 "s p>ts ( ,brita91 =m+ its ne/ 9 ! holes ( rocks1 old t[]s1 & 9 ! holl[s ( trees2 x nev]1 h[ev]1 l ! r+dove1 ne/les 9 ! bran*es4 ,multitudes ( wild pigeons /ill visit our %ores 9 ! w9t]1 com+ f _! m nor!rly retreats1 mak+ _! appe>ance ab\t ,novemb]1 & retir+ aga9 9 ! spr+4 ,:5 =e/s ( bee*wood cov]$ l>ge tracts ( ! gr\nd ( ?is c\ntry1 ^! birds us$ to haunt !m 9 myriads1 frequ5tly cov]+ a mile ( gr\nd 9 ext5t :5 !y w5t out 9 ! morn+ to fe$4 ,,/ew$ ,,pigeons4 #igf4 ,,+r$i5ts4--#f pigeons1 a few slices ( bacon1 #c oz4 ( butt]1 #b tablespoonfuls ( m9c$ p>sley1 suffici5t /ock ,no4 #ajd to cov] ! pigeons1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( port w9e4 ,mode4--,empty & clean ! pigeons ?or\ghly1 m9ce ! liv]s1 add to ^! ! p>sley & butt]1 & put x into ! insides ( ! birds4 ,truss !m ) ! legs inw>d1 & put !m into a /ewpan1 ) a few slices ( bacon plac$ "u & ov] !m2 add ! /ock1 & /ew g5tly = r m ?an #a_/b h\r4 ,di% ! pigeons1 /ra9 ! gravy1 ?ick5 x ) butt] & fl\r1 add ! ket*up & port w9e1 give "o boil1 p\r ov] ! pigeons1 & s]ve4 ,"t4--,r m ?an #a_/b h\r4 ,av]age co/1 #f;d4 to #i;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,april to ,septemb]4 ,illu/ration3 ,,fantail ,,pigeons4 ,,! ,,fantail ,,pigeon4--,?is curi\s v>iety is inf]ior 9 po9t ( size to mo/ ( ! o!r v>ieties1 & is *>act]iz$ by hav+ a %ort1 sl5d] bill1 p5d5t w+s1 & nak$ legs & feet4 ,x has ! p[] ( erect+ its tail 9 ! mann] ( a turkey-cock2 dur+ :i* action1 especially :5 pay+ c\rt to x's mate1 x trembles or %akes1 l ! peacock :5 mov+ ab\t ) 8 tra9 exp&$ & 9 full display4 ,?is p[] ( erect+ & spread+ ! tail is n conf9$ to ! male bird alone3 ! female possesses ! same p[] to an equal ext5t1 & o!rwise resembles ! male 9 e respect4 ,x is n v prolific1 & seldom succe$s s well 9 ! avi>y or pigeon-h\se z mo/ ( ! o!r k9ds4 ,illu/ration3 ,,jacob9 ,,pigeons4 ,,! ,,jacob9 ,,pigeon4--,?is v>iety1 hav+ ! p[] to transmit to po/]ity a =m precisely simil>1 ) all its peculi> *>act]s undim9i%$1 is1 among pigeon-fanci]s1 designat$ z ( a pure or p]man5t race4 ,x is di/+ui%$ by a rem>kable ruff or frill ( rais$ fea!rs1 :i*1 comm5c+ beh9d ! head & proce$+ d[n ! neck & brea/1 =ms a k9d ( hood1 n unlike t worn by a monk4 ,f ?is circum/ance1 x has obta9$ its ,gallic "n ( nonna9 capu*94 ,9 size x is "o ( ! smalle/ ( ! dome/ic pigeons1 & its =m is light & elegant4 ,x is a v productive species1 &1 hav+ its flight consid]ably imp$$ by ! size & =m ( its hood$ frill1 keeps mu* at home1 & is well adapt$ = ! avi>y or o!r build+s :]e pigeons are conf9$4 ,illu/ration3 ,,turbit ,,pigeons4 ,,! ,,turbit ,,pigeon4--,?is v>iety be>s a /rong resemblance to ! ,jacob91 hav+ a k9d ( frill 9 ! =e "p ( its neck1 occasion$ by ! brea/-fea!rs ly+ contr>iwise & /&+ /raight out4 ,! species is class$ 9 accordance ) ! col\r ( ! %\ld]s1 simil>ly z ! ,nuns are by ! col\r ( _! heads4 ,_! *>act]i/ics ( excell5ce are a full frill1 %ort bill1 & small r\nd head4 ,9 ,g]many x is call$ ! ruffle pigeon1 9 allusion to ! fea!rs on its brea/2 & x has r>ely any fea!rs on its feet4 ,!re is a peculi>ity connect$ ) ?is bird1 :i* some:at l[]s x 9 ! e/imation ( fanci]s3 x seldom re>s m ?an "o at a "t1 :i*1 !re=e1 m>ks x z a bird r = amusem5t ?an pr(it4 ,illu/ration3 ,,b>b ,,pigeons4 ,,! ,,b>b ,,pigeon4--,! "n ( ?is v>iety is a contraction ( ,b>b>y1 f :i* c\ntry x orig9ally comes4 ,x is bo? prolific & has excell5t qualities z a nurse4 ,! k9d mo/ e/eem$ is t ( "o uni=m col\r1 t ( blue-black be+ pref]able to any o!r4 ,speckl$ or mottl$ ,b>bs are e/eem$ ! mo/ common ( all pigeons4 ,x is n unlike ! ,c>ri] pigeon1 &1 at a small di/ance1 might easily be mi/ak5 = ! latt]4 ,x has a %ort beak & a small wattle4 ,a spongy1 p9ky sk9 r\nd ! eyes is its *ief *>act]i/ic1 h[ev]1 & ?is increases 9 size till ! bird is ?ree or f\r ye>s old4 ,?is peculi>ity is h>dly di/+ui%able 9 v "y birds4 ,illu/ration3 ,,blue ,,rock-,,pigeon4 ,,! ,,rock ,,pigeon4--,?is v>iety1 9 its wild /ate1 is f\nd ^u ! rocky p>ts ( ! we/ ( ,scotl&1 & ! bold %ores ( ! ,we/]n ,isles1 m abundant ?an 9 any o!r p>ts ( ! ,briti% isl&s4 ,z ! %ores ( ! ma9l& are expos$ to ! muds ( ! ,atlantic1 & ! comp>atively small isl&s are surr\nd$ by t ocean1 ! l[ gr\nds expos$ to ! we/ are seldom cov]$ ) sn[ = any l5g? ( "t1 & ?us ! birds easily f9d a supply ( food4 ,! numb]s :i* !re congregate are (t5 v great1 & ! d9 ( _! unit$ cry is sometimes v l\d & ev5 al>m+4 ,! love ( home & ! c]ta9ty ( return+ to x is v conspicu\s 9 ! rock-pigeon or biset1 z x is call$ by ! ,fr5*4 ,flocks f diff]5t p>ts ( ! coa/s (t5 meet on ! fe$+-gr\nds2 b :5 ! "t ( return+ to re/ comes r\nd1 ea* "o keeps to its own p>ty4 ,illu/ration3 ,,owl ,,pigeons4 ,,! ,,owl ,,pigeon4--,?is pigeon does n seem to be s well kn[n z x =m]ly 01 if we may judge f ! fact t few mod]n writ]s m5tion x4 ,l ! ,turbit pigeon1 ! ,owl has a rem>kable tuft ( fea!rs on ! brea/1 x hav+ be5 comp>$ by "s to ! frill ( a %irt1 & by o!rs to a full-bl[n :ite rose4 ,9 size1 x is n q s l>ge a pigeon z ! ,jacob94 ,x is said to be pref]r$ 9 ,france1 above o!r v>ieties1 z a bird to re> & kill = ! table4 ,9 ,engl& x is v f> f be+ common2 inde$1 we h appli$ to sev]al keep]s ( pigeons1 :o h fanci$ !mselves acqua9t$ ) all ! v>ieties ( ?is bird1 & !y h be5 able to tell u no?+ ( x4 ,mr4 ,h>rison ,weir1 our arti/1 h[ev]1 has made 8 portrait f ! life4 ,,boil$ ,,rabbit4 ,illu/ration3 ,,boil$ ,,rabbit4 #igg4 ,,+r$i5ts4--,rabbit2 wat]4 ,mode4--,= boil+1 *oose rabbits ) smoo? & %>p claws1 z t d5otes !y are "y3 %\ld ^! be blunt & rugg$1 ! e>s dry & t\gh1 ! animal is old4 ,aft] empty+ & sk9n+ x1 wa% x well 9 cold wat]1 & let x soak = ab\t #a_/d h\r 9 w>m wat]1 to draw out ! blood4 ,br+ ! head r\nd to ! side1 & fa/5 x !re by means ( a skew] run ?r\gh t & ! body4 ,put ! rabbit into suffici5t hot wat] to cov] x1 let x boil v g5tly until t5d]1 :i* w be 9 f #a_/b to #c_/d h\r1 accord+ to its size & age4 ,di% x1 & smo!r x ei!r ) onion1 mu%room1 or liv] sauce1 or p>sley-&-butt]2 ! =m] is1 h[ev]1 g5]ally pref]r$ to any ( ! la/-nam$ sauces4 ,:5 liv]-sauce is pref]r$1 ! liv] %\ld be boil$ = a few m9utes1 & m9c$ v f9ely1 or rubb$ ?r\gh a sieve be=e x is add$ to ! sauce4 ,"t4--,a v "y rabbit1 #a_/b h\r2 a l>ge "o1 #c_/d h\r2 an old "o1 #a h\r or long]4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,! ,,rabbit4--,?\gh ?is animal is an inhabitant ( mo/ temp]ate climates1 x does n rea* s f> nor? z ! h>e4 ,! wild rabbit is a native ( ,great ,brita91 & is f\nd 9 l>ge numb]s 9 ! s&y di/ricts ( ,norfolk & ,cambridge%ire4 ,its fle% is1 by "s1 consid]$ to h a high] flav\r ?an t ( ! tame rabbit1 al?\gh x is nei!r s :ite nor s delicate4 ,! animal1 h[ev]1 becomes l>g] & fatt] 9 ! tame ?an 9 ! wild /ate2 b x is n desirable to h x s fat z x c be made4 ,,curri$ ,,rabbit4 #igh4 ,,+r$i5ts4--#a rabbit1 #b oz4 ( butt]1 #c onions1 #a p9t ( /ock ,no4 #ajd1 #a tablespoonful ( curry p[d]1 #a tablespoonful ( fl\r1 #a teaspoonful ( mu%room p[d]1 ! juice ( #a_/b lemon1 #a_/b lb4 ( rice4 ,mode4--,empty1 sk91 & wa% ! rabbit ?or\ghly1 & cut x neatly into jo9ts4 ,put x into a /ewpan ) ! butt] & slic$ onions1 & let !m acquire a nice br[n col\r1 b d n all[ !m to black54 ,p\r 9 ! /ock1 :i* %\ld be boil+2 mix ! curry p[d] & fl\r smoo?ly ) a little wat]1 add x to ! /ock1 ) ! mu%room p[d]1 & simm] g5tly = r m ?an #a_/b h\r2 squeeze 9 ! lemon-juice1 & s]ve 9 ! c5tre ( a di%1 ) an edg+ ( boil$ rice all r\nd4 ,:]e economy is /udi$1 wat] may be sub/itut$ = ! /ock2 9 ?is case1 ! meat & onions mu/ be v nicely br[n$4 ,a little s\r apple & rasp$ cocoa-nut /ew$ ) ! curry w be f\nd a great improvem5t4 ,"t4--,altoge!r #c_/d h\r4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable 9 w9t]4 ,illu/ration3 ,,wild ,,rabbits4 ,,! ,,common ,,or ,,wild ,,rabbit4--,w>r5s1 or inclosures1 are frequ5tly made 9 fav\rable localities1 & "s ( !m are s l>ge z to comprise #b1jjj acres4 ,! common wild rabbit is ( a grey col\r1 & is e/eem$ ! be/ = ! purposes ( food4 ,its sk9 is valuable z an article ( comm]ce1 be+ us$ = ! mak+ ( hats4 ,ano!r v>iety ( ! rabbit1 h[ev]1 call$ ! silv]-grey1 has be5 lately introduc$ to ?is c\ntry1 & is /ill m valuable4 ,its col\r is a black gr\nd1 ?ickly int]sp]s$ ) grey hairs2 & its p[]s z a de/roy] & consum] ( vegetable food are well kn[n to be enorm\s1 especially by ^? :o h g>d5s 9 ! vic9ity ( a rabbit-w>r54 ,,fri$ ,,rabbit4 #igi4 ,,+r$i5ts4--#a rabbit1 fl\r1 dripp+1 #a oz4 ( butt]1 #a teaspoonful ( m9c$ %alot1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,cut ! rabbit into neat jo9ts1 & fl\r !m well2 make ! dripp+ boil+ 9 a fry+pan1 put 9 ! rabbit1 & fry x a nice br[n4 ,h ready a v hot di%1 put 9 ! butt]1 %alot1 & ket*up2 arrange ! rabbit pyramidically on ?is1 & s]ve z quickly z possible4 ,"t4--#aj m9utes4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,note4--,! rabbit may be bru%$ ov] ) egg1 & spr9kl$ ) bread crumbs1 & fri$ z above4 ,:5 cook$ 9 ?is mann]1 make a gravy 9 ! pan by recipe ,no4 #hff1 & p\r x r\nd1 b n ov]1 ! pieces ( rabbit4 ,,v>ieties ,,9 ,,rabbits4--,almo/ ev]ybody kn[s t a rabbit is a furry animal1 t lives on plants1 & burr[s 9 ! gr\nd2 t x has its v>ieties z well z o!r animals1 & t x is frequ5tly an especial fav\rite ) boys4 ,among its v>ieties1 ! %ort-legg$1 ) wid? & sub/ance ( lo91 is ! mo/ h>dy1 & fatt5s ! mo/ exp$iti\sly4 ,x has1 besides1 ! s\nde/ liv]1 rabbits g5]ally be+ subject to defects ( t "p4 ,x is also ! smalle/ v>iety4 ,!re is a v l>ge species ( ! h>e-col\r1 hav+ mu* bone1 l5g? & dep? ( c>case1 l>ge & long e>s1 ) full eyes1 resembl+ ^? ( ! h>e3 x might readily be tak5 = a hybrid or mule1 b = ! objection to its bre$+4 ,its fle% is high-col\r$1 sub/antial1 & m sav\ry ?an t ( ! common rabbit2 &1 cook$ l ! h>e1 x makes a good di%4 ,! l>ge :ite1 & yell[ & :ite species1 h :it] & m delicate fle%1 &1 cook$ 9 ! same way1 w rival ! turkey4 ,rabbits are divid$ into f\r k9ds1 di/+ui%$ z w>r5]s1 p>k]s1 h$gehogs1 & swee!>ts4 ,! w>r5]1 z 8 "n implies1 is a memb] ( a subt]ranean community1 & is less effem9ate ?an 8 k9dr$ :o dwell ^u ! e>? & h ! _w at _! w1 & 8 fur is ! mo/ e/eem$4 ,aft] him1 comes ! p>k]1 ^: fav\rite resort is a g5tleman's pleasure-gr\nd1 :]e he usually bre$s 9 great numb]s1 & f :i* he frequ5tly drives away ! h>es4 ,! h$gehog is a sort ( vagabond rabbit1 t1 t9k] l1 roams ab\t ! c\ntry1 & w\ld h a mu* bett] coat on 8 back if he 0 m settl$ 9 8 habits1 & rema9$ m at home4 ,! swee!>t is a tame rabbit1 ) its fur s sleek1 s(t1 & silky1 t x is also us$ to "s ext5t 9 ! important bran* ( hat-mak+4 ,,rabbit ,a ,,la ,,m9ute4 #ihj4 ,,+r$i5ts4--#a rabbit1 #a_/d lb4 ( butt]1 salt & pepp] to ta/e1 #b blades ( p\nd$ mace1 #c dri$ mu%rooms1 #b tablespoonfuls ( m9c$ p>sley1 #b teaspoonfuls ( fl\r1 #b glasses ( %]ry1 #a p9t ( wat]4 ,mode4--,empty1 sk91 & wa% ! rabbit ?or\ghly1 & cut x into jo9ts4 ,put ! butt] into a /ewpan ) ! pieces ( rabbit2 add salt1 pepp]1 & p\nd$ mace1 & let x cook until ?ree p>ts done2 !n put 9 ! rema9+ +r$i5ts1 & boil = ab\t #aj m9utes3 x w !n be ready to s]ve4 ,f[ls or h>e may be dress$ 9 ! same mann]4 ,"t4--,altoge!r1 #ce m9utes4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,rabbit ,,pie4 #iha4 ,,+r$i5ts4--#a rabbit1 a few slices ( ham1 salt & :ite pepp] to ta/e1 #b blades ( p\nd$ mace1 #a_/b teaspoonful ( grat$ nutmeg1 a few =cemeat balls1 #c h>d-boil$ eggs1 #a_/b p9t ( gravy1 puff cru/4 ,mode4--,cut up ! rabbit 7:i* %\ld be "y71 remove ! brea/bone1 & bone ! legs4 ,put ! rabbit1 slices ( ham1 =cemeat balls1 & h>d eggs1 by turns1 9 lay]s1 & season ea* lay] ) pepp]1 salt1 p\nd$ mace1 & grat$ nutmeg4 ,p\r 9 ab\t #a_/b p9t ( wat]1 cov] ) cru/1 & bake 9 a well-heat$ ov5 = ab\t #a-a_/b h\r4 ,%\ld ! cru/ acquire too mu* col\r1 place a piece ( pap] ov] x to prev5t its burn+4 ,:5 done1 p\r 9 at ! top1 by means ( ! hole 9 ! middle ( ! cru/1 a little good gravy1 :i* may be made ( ! brea/- & leg-bones ( ! rabbit & #b or #c %ank-bones1 flav\r$ ) onion1 h]bs1 & spices4 ,"t4--#a-a_/b h\r4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,note4--,! liv] ( ! rabbit may be boil$1 m9c$1 & mix$ ) ! =cemeat balls1 :5 ! flav\r is lik$4 ,,fecundity ,,( ,,! ,,rabbit4--,! fruitfulness ( ?is animal has be5 ! subject ( wond] to all naturali/s4 ,x bre$s sev5 times 9 ! ye>1 & g5]ally begets sev5 or eight "y ones at a "t4 ,if we suppose ?is to happ5 regul>ly = a p]iod ( f\r ye>s1 ! prog5y t w\ld spr+ f a s+le pair w\ld am\nt to m ?an a million4 ,z ! rabbit1 h[ev]1 has _m enemies1 x c nev] be p]mitt$ to increase 9 numb]s to su* an ext5t z to prove injuri\s to mank9d2 = x n only furni%es man ) an article ( food1 b is1 by c>nivor\s animals ( e description1 m]cilessly sacrific$4 ,not)/&+ ?is1 h[ev]1 9 ! "t ( ! ,roman p[]1 !y once infe/$ ! ,bale>ic isl&s to su* an ext5t1 t ! inhabitants 7 oblig$ to implore ! assi/ance ( a milit>y =ce f ,augu/us to ext]m9ate !m4 ,,rag\t ,,( ,,rabbit ,,or ,,h>e4 #ihb4 ,,+r$i5ts4--#a rabbit1 #c teaspoonfuls ( fl\r1 #c slic$ onions1 #b oz4 ( butt]1 a few ?9 slices ( bacon1 pepp] & salt to ta/e1 #b slices ( lemon1 #a bay-leaf1 #a glass ( port w9e4 ,mode4--,slice ! onions1 & put !m into a /ewpan ) ! fl\r & butt]2 place ! pan ne> ! fire1 /ir well z ! butt] melts1 till ! onions become a ri* br[n col\r1 & add1 by degrees1 a little wat] or gravy till ! mixture is ( ! consi/5cy ( cream4 ,cut "s ?9 slices ( bacon2 lay 9 ^! ) ! rabbit1 cut into neat jo9ts2 add a season+ ( pepp] & salt1 ! lemon & bay-leaf1 & let ! :ole simm] until t5d]4 ,p\r 9 ! port w9e1 give "o boil1 & s]ve4 ,"t4--,ab\t #a_/b h\r to simm] ! rabbit4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,! ,,rabbit-,,h\se4--,rabbit-keep+ is g5]ally practis$ by a few individuals 9 almo/ e t[n1 & by a few 9 almo/ e "p ( ! c\ntry4 ,=ty ye>s ago1 !re 7 9 ! metropolis "o or two consid]able fe$]s1 :o1 accord+ to report1 kept f #a1fjj to #b1jjj bre$+ does4 ,^! l>ge e/abli%m5ts1 h[ev]1 h ceas$ to exi/1 & ,london receives ! supply ( tame z well z wild rabbits *iefly f ! c\ntry4 ,:]e !y are kept1 h[ev]1 ! rabbit-h\se %\ld be plac$ ^u a dry f\ndation1 & be well v5tilat$4 ,exposure to ra91 :e!r ext]nally or int]nally1 is fatal to rabbits1 :i*1 l %eep1 are liable to ! rot1 spr++ f ! same causes4 ,?or\gh v5tilation & good air are indisp5sable :]e _m rabbits are kept1 or !y w nei!r prosp] nor rema9 heal?y = any l5g? ( "t4 ,a ?or\gh draught or passage = ! air is1 !re=e1 absolutely necess>y1 & %\ld be s contriv$ z to be *eck$ 9 cold or wet wea!r by ! clos+ or %utt+ ( opposite doors or w9d[s4 ,,roa/ ,,or ,,bak$ ,,rabbit4 #ihc4 ,,+r$i5ts4--#a rabbit1 =cemeat ,no4 #dag1 butt]$ pap]1 sausage-meat4 ,illu/ration3 ,,roa/ ,,rabbit4 ,mode4--,empty1 sk91 & ?or\ghly wa% ! rabbit2 wipe x dry1 l9e ! inside ) sausage-meat & =cemeat made by recipe ,no4 #dag1 & to :i* has be5 add$ ! m9c$ liv]4 ,sew ! /uff+ inside1 skew] back ! head betwe5 ! %\ld]s1 cut (f ! =e-jo9ts ( ! %\ld]s & legs1 br+3 !m close to ! body1 & secure !m by means ( a skew]4 ,wrap ! rabbit 9 butt]$ pap]1 & put x d[n to a bright cle> fire2 keep x well ba/$1 & a few m9utes be=e x is done remove ! pap]1 fl\r & fro? x1 & let x acquire a nice br[n col\r4 ,take out ! skew]s1 & s]ve ) br[n gravy & r$-currant jelly4 ,to bake ! rabbit1 proce$ 9 ! same mann] z above2 9 a good ov51 x w take ab\t ! same "t z roa/+4 ,"t4--,a "y rabbit1 #ce m9utes2 a l>ge "o1 ab\t #c_/d h\r4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,! ,,hut*4--,hut*es are g5]ally plac$ "o above ano!r to ! height requir$ by ! numb] ( rabbits & ! ext5t ( ! room4 ,:]e a l>ge /ock is kept1 to make ! mo/ ( room1 ! hut*es may be plac$ 9 r[s1 ) a suffici5t int]val betwe5 = fe$+ & clean+1 in/ead ( be+1 9 ! usual way1 jo9$ to ! wall4 ,x is pref]able to re/ ! hut*es ^u /&s1 ab\t a foot above ! gr\nd1 = ! conv5i5ce ( clean+ "u !m4 ,ea* ( ! hut*es int5d$ = bre$+ %\ld h two rooms1--a fe$+ & a b$-room4 ,^? are s+le = ! use ( ! wean$ rabbits1 or = ! bucks1 :i* are always kept sep>ate4 ,! floors %\ld be plan$ smoo?1 t wet may run (f1 & a common hoe1 ) a %ort h&le1 & a %ort broom1 are mo/ conv5i5t implem5ts = clean+ ^! h\ses4 ,,/ew$ ,,rabbit4 #ihd4 ,,+r$i5ts4--#a rabbit1 #b l>ge onions1 #f cloves1 #a small teaspoonful ( *opp$ lemon-peel1 a few =cemeat balls1 ?ick5+ ( butt] & fl\r1 #a l>ge tablespoonful ( mu%room ket*up4 ,mode4--,cut ! rabbit into small jo9ts2 put !m into a /ewpan1 add ! onions slic$1 ! cloves1 & m9c$ lemon-peel4 ,p\r 9 suffici5t wat] to cov] ! meat1 &1 :5 ! rabbit is ne>ly done1 drop 9 a few =cemeat balls1 to :i* has be5 add$ ! liv]1 f9ely *opp$4 ,?ick5 ! gravy ) fl\r & butt]1 put 9 ! ket*up1 give "o boil1 & s]ve4 ,"t4--,r m ?an #a_/b h\r4 ,av]age co/1 #as4 to #as4 #f;d ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,illu/ration3 ,,lop-,,e>$ ,,rabbit4 ,,fancy ,,rabbits4--,! graceful fall ( ! e>s is ! fir/ ?+ t is look$ to by ! fanci]2 next1 ! dewlap1 if ! animal is 9 its prime2 !n ! col\rs & m>k$ po9ts1 &1 la/ly1 ! %ape & g5]al appe>ance4 ,! e>s ( a f9e rabbit %\ld ext5d n less ?an sev5 in*es1 measur$ f tip to tip 9 a l9e across ! skull2 b ev5 %\ld !y exce$ ?is l5g?1 !y are admitt$ ) reluctance into a fancy /ock1 unless !y h a uni=m & graceful droop4 ,! dewlap1 :i* is a fold ( sk9 "u ! neck & ?roat1 is only se5 9 fancy rabbits1 aft] !y h atta9$ _! full gr[?3 x comm5ces imm$iately "u ! jaw1 & adds greatly to ! beauty ( _! appe>ance4 ,x goes d[n ! ?roat & betwe5 ! =e legs1 & is s broad t x projects beyond ! *94 ,! diff]5ce betwe5 ! fancy & common rabbit 9 ! back1 indep5d5t ( ! e>s1 is suffici5t to /rike ! common obs]v]4 ,fancy rabbits fet* a v high price2 s mu* z five & t5 gu9eas1 & ev5 m1 is sometimes giv5 = a fir/-rate doe4 ,if "y ones are fir/ procur$ f a good family1 ! f\ndation ( an excell5t /ock c be procur$ = a mu* small] sum4 ,sometimes ! e>s1 in/ead ( droop+ d[n1 slope backw>ds3 a rabbit ) ?is *>act]i/ic is sc>cely admitt$ into a fancy lot1 & is n consid]$ wor? m ?an ! common v>iety4 ,! next position is :5 "o e> lops outw>ds1 & ! o!r /&s erect3 rabbits ( ?is k9d possess b little value1 h[ev] f9e ! %ape & beautiful ! col\r1 al?\gh !y sometimes bre$ z good specim5s z f9] ones4 ,! =w>d or horn-lop is "o degree ne>] p]fection ?an ! half-lop3 ! e>s1 9 ?is case1 slope =w>d & d[n ov] ! =ehead4 ,rabbits ) ?is peculi>ity are (t5 p]fect 9 o!r respects1 ) ! exception ( ! droop ( ! e>s1 & (t5 become ! p>5ts ( p]fect "y ones3 does ( ?is k9d (t5 h ! p[] ( lift+ an e> erect4 ,9 ! e>-lop1 ! e>s spread out 9 an horizontal position1 l ! w+s ( a bird 9 flight1 or ! arms ( a man swimm+4 ,a great _m excell5t does h ?is *>act]i/ic1 & "s ( ! be/-br$ bucks 9 ! fancy are entirely s4 ,sometimes a rabbit drops "o e> completely1 b raises ! o!r s neatly horizontally z to con/itute an e>-lop3 ?is is sup]ior to all o!rs1 except ! p]fect fall1 :i* is s r>ely to be met )1 t ^? :i* are m]ely e>-lopp$ are consid]$ z valuable rabbits1 if well br$ & ) o!r good qualities4 ,! real lop has e>s t hang d[n by ! side ( ! *eek1 slant+ some:at outw>d 9 _! desc5t1 ) ! op5 "p ( ! e> inw>d1 & sometimes ei!r backw>ds or =w>ds in/ead ( p]p5dicul>3 :5 ! animals /& 9 an easy position1 ! tips ( ! e>s t\* ! gr\nd4 ,! holl[s ( ! e>s1 9 a fancy rabbit ( a fir/-rate k9d1 %\ld be turn$ s completely backw>ds t only ! out] "p ( !m %\ld rema9 9 front3 !y %\ld mat* exactly 9 _! desc5t1 & %\ld slant outw>ds z little z possible4 ,! same au?ority ass]ts t p]fect lops are s r>e1 t a bre$] possess+ tw5ty ( ! h&some/ & mo/ p]fect does w\ld consid] himself lucky if1 9 ! c\rse ( a ye>1 he manag$ to raise twelve full-lopp$ rabbits out ( !m all4 ,z reg>ds v>iety & purity ( col\r an exp]i5c$ bre$] says3-- ,! fur ( fancy rabbits may be blue1 or r lead-col\r1 & :ite1 or black & :ite1 or tawny & :ite1 t is1 tortoise%ell-col\r$4 ,b x is n ( s mu* importance :at col\rs ! coat ( a rabbit displays1 z x is t ^? col\rs %all be arrang$ 9 a p>ticul> mann]1 =m+ imag9>y figures or fanci$ resemblances to c]ta9 objects4 ,h5ce ! peculi>ities ( _! m>k+s h be5 d5ot$ by di/9ctive designations4 ,:at is t]m$ '! blue butt]fly smut' 01 = "s "t1 consid]$ ! mo/ valuable ( fancy rabbits4 ,x is ?us nam$ on acc\nt ( hav+ blui% or lead-col\r$ spots on ei!r side ( ! nose1 hav+ "s resemblance to ! spread w+s ( a butt]fly1 :at may be t]m$ ! gr\ndwork ( ! rabbit's face be+ :ite4 ,a black & :ite rabbit may also h ! face m>k$ 9 a simil> mann]1 con/itut+ a 'black butt]fly smut4' ,b ,a good fancy rabbit mu/ likewise h o!r m>ks1 )\t :i* x _c be consid]$ a p]fect model ( its k9d4 ,!re %\ld be a black or blue pat* on its back1 call$ ! saddle2 ! tail mu/ be ( ! same col\r ) ! back & sn\t2 :ile ! legs %\ld be all :ite2 & !re ought to be d>k /ripes on bo? sides ( ! body 9 front1 pass+ backw>ds to meet ! saddle1 & unit+ on ! top ( ! %\ld]s at ! "p call$ ! )]s 9 a horse4 ,^! /ripes =m :at is t]m$ ! '*a9' hav+ some:at ! appe>ance ( a *a9 or coll> hang+ r\nd ! neck4 ,among ?or\gh-br$ fancy rabbits1 p]haps n "o 9 a hundr$ w h all ^! m>k+s cle>ly & exactly display$ on ! coat2 b ! m ne>ly ! figures on ! coat ( a rabbit approa* to ! patt]n describ$1 ! great] w be its value1 s f>1 at lea/1 z relates to col\r4 ,! beauty & consequ5t wor? ( a fancy rabbit1 h[ev]1 dep5ds a good deal on its %ape1 or :at is /yl$ its c>riage4 ,a rabbit is said to h a good c>riage :5 its back is f9ely ar*$1 ris+ full two in*es above ! top ( its head1 :i* mu/ be held s l[ z = ! muzzle & ! po9ts ( ! e>s to rea* almo/ to ! gr\nd4 ,,/ew$ ,,rabbit1 ,l>d$4 #ihe4 ,,+r$i5ts4--#a rabbit1 a few /rips ( bacon1 r m ?an #a p9t ( good bro? or /ock1 a bun* ( sav\ry h]bs1 salt & pepp] to ta/e1 ?ick5+ ( butt] & fl\r1 #a glass ( %]ry4 ,mode4--,well wa% ! rabbit1 cut x into qu>t]s1 l>d !m ) ,blips ( bacon1 & fry !m2 !n put !m into a /ewpan ) ! bro?1 h]bs1 & a season+ ( pepp] & salt2 simm] g5tly until ! rabbit is t5d]1 !n /ra9 ! gravy1 ?ick5 x ) butt] & fl\r1 add ! %]ry1 give "o boil1 p\r x ov] ! rabbit1 & s]ve4 ,g>ni% ) slices ( cut lemon4 ,"t4--,r m ?an #a_/b h\r4 ,av]age co/1 #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,illu/ration3 ,,! ,,h>e-,,rabbit4 ,,! ,,h>e-,,rabbit4--,!re has be5 lately introduc$ to ,fr5* tables an animal call$ ! ,h>e-rabbit1 p>tak+ ( ! nature1 *>act]i/ics1 & qualifications ( bo? ! h>e & ! rabbit4 ,x is highly spok5 (1 bo? z reg>ds fle% & flav\r2 & x is said to be ! only hybrid :i* is able to p]petuate its race4 ,we hope t "s ent]pris+ individual w soon secure = ,engli%1 tables :at w\ld seem to be a really valuable addition to our o!r game & p\ltry di%es2 al?\gh x w be r difficult to exactly assign its prop] position1 z )9 or )\t ! mean+ ( game1 z by law e/abli%$4 ,only a few specim5s h be5 se5 9 ,engl& at pres5t1 b !re is no reason to d\bt t our rabbit-fanci]s w prove equal to ! occasion1 & cope successfully ) our neighb\rs across ! ,*annel 9 introduc+ a new animal s]viceable 9 ! kit*54 ,illu/ration3 ,,angora ,,rabbit4 ,,! ,,angora ,,rabbit4--,?is is "o ( ! h&some/ ( all rabbits4 ,x takes its "n f be+ an inhabitant ( ,angora1 a city & di/rict ( ,asia ,m9or4 ,l ! well-kn[n ,angora goat & cat1 bo? ( :i* are valuable on acc\nt ( ! f95ess ( _! wool & fur1 ?is rabbit is priz$ = its long1 wav$1 silky fur1 :i*1 z an article ( comm]ce is highly e/eem$4 ,we are n aw>e :e!r x is eat5 by ! inhabitants1 & b few specim5s h be5 introduc$ into ,engl&1 :]e1 d\btless1 ! beauty ( its coat w\ld mat]ially suff] f ! m humid & less g5ial "* ( ! climate4 ,to ! rabbits ( ! anci5t & m\nta9\s di/rict ( ,angora ! words ( ! wise man w\ld seem mo/ to apply1 ,! conies are b feeble folk1 yet make !y _! h\ses 9 ! rocks4 ,illu/ration3 ,,himalaya ,,rabbits4 ,,! ,,himalaya ,,rabbit4--,amid/ ! mighty ,himalaya m\nta9s1 ^: peaks are ! highe/ on ! globe1 ! pretty rabbit "h portray$ is f\nd2 & 8 col\r seems to be l ! sn[1 :i*1 above ! altitude ( f #ac1jjj to #af1jjj feet1 p]petually cr[ns ! summits ( ^! mon>*s ( ! _w4 ,x is1 at pres5t1 a v r>e animal 9 ,engl&1 b w1 d\btless1 be m ext5sively kn[n 9 ! c\rse ( a few ye>s4 ,f ! e>?-tunnell+ p[]s ( ?is little animal1 ,m>tial decl>es t mank9d le>n$ ! art ( =tification1 m9+1 & cov]$ roads4 ,,boil$ ,,turkey4 #ihf4 ,,+r$i5ts4--,turkey2 =cemeat ,no4 #dag4 ,*oos+ & ,truss+4--,h5 turkeys are pref]able = boil+1 on acc\nt ( _! :it5ess & t5d]ness1 & "o ( mod]ate size %\ld be select$1 z a l>ge "o is n suitable = ?is mode ( cook+4 ,!y %\ld n be dress$ until !y h be5 kill$ #c or #d days1 z !y w nei!r look :ite1 nor w !y be t5d]4 ,pluck ! bird1 c>efully draw1 & s+e x ) a piece ( :ite pap]1 wa% x inside & out1 & wipe x ?or\ghly dry ) a clo?4 ,cut (f ! head & neck1 draw ! /r+s or s9ews ( ! ?ighs1 & cut (f ! legs at ! fir/ jo9t2 draw ! legs into ! body1 fill ! brea/ ) =cemeat made by recipe ,no4 #dag2 run a skew] ?r\gh ! w+ & ! middle jo9t ( ! leg1 q into ! leg & w+ on ! opposite side2 break ! brea/bone1 & make ! bird look z r\nd & z compact z possible4 ,illu/ration3 ,,boil$ ,,turkey4 ,mode4--,put ! turkey into suffici5t hot wat] to cov] x2 let x come to a boil1 !n c>efully remove all ! scum3 if ?is is att5d$ to1 !re is no occasion to boil ! bird 9 a fl\r$ clo?2 b x %\ld be well cov]$ ) ! wat]4 ,let x simm] v g5tly = ab\t #a-a_/b h\r to #a-c_/d h\r1 accord+ to ! size1 & s]ve ) ei!r :ite1 cel]y1 oy/]1 or mu%room sauce1 or p>sley-&-butt]1 a little ( :i* %\ld be p\r$ ov] ! turkey4 ,boil$ ham1 bacon1 tongue1 or pickl$ pork1 %\ld always accompany ?is di%2 & :5 oy/] sauce is s]v$1 ! turkey %\ld be /uff$ ) oy/] =cemeat4 ,"t4--,a small turkey1 #a-a_/b h\r2 a l>ge "o1 #a-c_/d h\r4 ,av]age co/1 #es4 #f;d4 to #gs4 #f;d4 ea*1 b m exp5sive at ,*ri/mas1 on acc\nt ( ! great dem&4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,decemb] to ,febru>y4 ,,! ,,turkey4--,! turkey1 = :i* f9e bird we are indebt$ to ,am]ica1 is c]ta9ly "o ( ! mo/ glori\s pres5ts made by ! ,new ,_w to ! ,old4 ,"s1 inde$1 ass]t t ?is bird 0 kn[n to ! anci5ts1 & t x 0 s]v$ at ! w$d+-fea/ ( ,*>lemagne4 ,?is op9ion1 h[ev]1 has be5 controv]t$ by fir/-rate au?orities1 :o decl>e t ! ,fr5* "n ( ! bird1 d9don1 proves its orig92 t ! =m ( ! bird is altoge!r =eign1 & t x is f\nd 9 ,am]ica alone 9 a wild /ate4 ,!re is b little d\bt1 f ! in=mation :i* has be5 ga9$ at consid]able tr\ble1 t x appe>$1 g5]ally1 9 ,europe ab\t ! end ( ! #ag? c5tury2 t x 0 fir/ import$ into ,france by ,jesuits1 :o _h be5 s5t out mission>ies to ! ,we/2 & t f ,france x spread ov] ,europe4 ,to ?is day1 9 _m localities 9 ,france1 a turkey is call$ a ,jesuit4 ,on ! f>ms ( ,n4 ,am]ica1 :]e turkeys are v common1 !y are rais$ ei!r f eggs :i* h be5 f\nd1 or f "y ones caught 9 ! woods3 !y ?us pres]ve almo/ entirely _! orig9al plumage4 ,! turkey only became gradually acclimat$1 bo? on ! cont95t & 9 ,engl&3 9 ! middle ( ! #ah? c5tury1 sc>cely #aj out ( #bj "y turkeys liv$2 n[1 g5]ally speak+1 #ae out ( ! same numb] arrive at maturity4 ,,croquettes ,,( ,,turkey 7,cold ,meat ,cook]y74 #ihg4 ,,+r$i5ts4--,! rema9s ( cold turkey2 to e #a_/b lb4 ( meat all[ #b oz4 ( ham or bacon1 #b %alots1 #a oz4 ( butt]1 #a tablespoonful ( fl\r1 ! yolks ( #b eggs1 egg & bread crumbs4 ,mode4--,! small] pieces1 t w n d = a fricasse or ha%1 answ] v well = ?is di%4 ,m9ce ! meat f9ely ) ham or bacon 9 ! above proportion2 make a gravy ( ! bones & trimm+s1 well season+ x2 m9ce ! %alots1 put !m into a /ewpan ) ! butt]1 add ! fl\r2 mix well1 !n put 9 ! m9ce1 & ab\t #a_/b p9t ( ! gravy made f ! bones4 7,! proportion ( ! butt] mu/ be increas$ or dim9i%$ accord+ to ! quantity ( m9ce47 ,:5 j boil$1 add ! yolks ( #b eggs2 put ! mixture out to cool1 & !n %ape x 9 a w9eglass4 ,cov] ! croquettes ) egg & bread crumbs1 & fry !m a delicate br[n4 ,put small pieces ( p>sley-/ems = /alks1 & s]ve )1 roll$ bacon cut v ?94 ,"t4--#h m9utes to fry ! croquettes4 ,seasonable f ,decemb] to ,febru>y4 ,,! ,,wild ,,turkey4--,9 its wild /ate1 ! turkey is greg>i\s1 go+ toge!r 9 ext5sive flocks1 numb]+ z _m z five hundr$4 ,^! frequ5t ! great swamps ( ,am]ica1 :]e !y roo/2 b1 at sunrise1 leave ^! situations to repair to ! dry woods1 9 se>* ( b]ries & acorns4 ,!y p]* on ! b\ghs ( trees1 &1 by ris+ f bran* to bran*1 atta9 ! height !y desire4 ,!y usually m\nt to ! highe/ tops1 app>5tly f an in/9ctive conception t ! l(ti] !y are ! fur!r !y are out ( dang]4 ,!y fly awkw>dly1 b run ) great swiftness1 &1 ab\t ! mon? ( ,m>* become s fat z n to be able to take a flight beyond ?ree or f\r hundr$ y>ds1 & are !n1 also1 easily run d[n by a horseman4 ,n[1 h[ev]1 x r>ely happ5s t wild turkeys are se5 9 ! inhabit$ p>ts ( ,am]ica4 ,x is only 9 ! di/ant & m unfrequ5t$ p>ts t !y are f\nd 9 great numb]s4 ,,fricasse$ ,,turkey 7,cold ,meat ,cook]y74 #ihh4 ,,+r$i5ts4--,! rema9s ( cold roa/ or boil$ turkey2 a /rip ( lemon-peel1 a bun* ( sav\ry h]bs1 #a onion1 pepp] & salt to ta/e1 #a p9t ( wat]1 #d tablespoonfuls ( cream1 ! yolk ( an egg4 ,mode4--,cut "s nice slices f ! rema9s ( a cold turkey1 & put ! bones & trimm+s into a /ewpan1 ) ! lemon-peel1 h]bs1 onion1 pepp]1 salt1 add ! wat]2 /ew = an h\r1 /ra9 ! gravy1 & lay 9 ! pieces ( turkey4 ,:5 w>m ?r\gh1 add ! cream & ! yolk ( an egg2 /ir x well r\nd1 &1 :5 gett+ ?ick1 take out ! pieces1 lay !m on a hot di%1 & p\r ! sauce ov]4 ,g>ni% ! fricasse ) sippets ( toa/$ bread4 ,cel]y or cucumb]s1 cut into small pieces1 may be put into ! sauce2 if ! =m]1 x mu/ be boil$ fir/4 ,"t4--#a h\r to make ! gravy4 ,av]age co/1 exclusive ( ! cold turkey1 #d;d4 ,seasonable f ,decemb] to ,febru>y4 ,,! ,,turkey4--,?is is "o ( ! gall9ace\s birds1 ! pr9cipal g5]a ( :i* are ,pheasants1 ,turkeys1 ,peacocks1 ,bu/>ds1 ,p9tatoes1 & ,gr\se4 ,!y live mo/ly on ! gr\nd1 scrap+ ! e>? ) _! feet1 & fe$+ on se$s & gra9s1 :i*1 previ\s to dige/ion1 are mac]at$ 9 _! crops4 ,!y usually associate 9 families1 consi/+ ( "o male & sev]al females4 ,turkeys are p>ticul>ly fond ( ! se$s ( nettles1 :il/ ! se$s ( ! foxglove w poison !m4 ,! common turkey is a native ( ,nor? ,am]ica1 &1 9 ! reign ( ,h5ry ,,viii41 0 introduc$ into ,engl&4 ,accord+ to ,tuss]'s ,five ,hundr$ ,po9ts ( ,good ,husb&ry1 x began ab\t ! ye> #aehe to =m a di% at our rural ,*ri/mas fea/s3-- ,beefe1 mutton1 & pork1 %r$ pies ( ! be/1 ,pig1 veal1 goose1 & capon1 & turkey well dre/2 ,*eese1 apples1 & nuts1 jolly c>ols to he>1 ,z !n 9 ! c\ntry is c\nt$ good *e]4 ,! turkey is "o ( ! mo/ difficult birds to re>1 & its fle% is mu* e/eem$4 ,,! ,,disposition ,,( ,,! ,,turkey4--,among !mselves1 turkeys are extremely furi\s1 :il/ among/ o!r animals !y are usually bo? weak & c[>dly4 ,! dome/ic cock frequ5tly makes !m keep at a di/ance1 :il/ !y w r>ely attack him b 9 a unit$ body1 :5 ! cock is r cru%$ by _! weight ?an defeat$ by _! pr[ess4 ,! disposition ( ! female is 9 g5]al mu* m g5tle ?an t ( ! male4 ,:5 lead+ =? h] "y to collect _! food1 ?\gh s l>ge & app>5tly s p[]ful a bird1 %e gives !m v slight protection f ! attacks ( any rapaci\s animal :i* may appe> aga9/ !m4 ,%e r w>ns !m ( _! dang] ?an (f]s to def5d !m2 yet %e is extremely affectionate to h] "y4 ,,ha%$ ,,turkey4 #ihi4 ,,+r$i5ts4--,! rema9s ( cold roa/ turkey1 #a onion1 pepp] & salt to ta/e1 r m ?an #a p9t ( wat]1 #a c>rot1 #a turnip1 #a blade ( mace1 a bun* ( sav\ry h]bs1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( port w9e1 ?ick5+ ( butt] & fl\r4 ,mode4--,cut ! turkey into neat jo9ts2 ! be/ pieces res]ve = ! ha%1 ! inf]ior jo9ts & trimm+s put into a /ewpan ) an onion cut 9 slices1 pepp] & salt1 a c>rot1 turnip1 mace1 h]bs1 & wat] 9 ! above proportion2 simm] ^! = an h\r1 !n /ra9 ! gravy1 ?ick5 x ) butt] & fl\r1 flav\r ) ket*up & port w9e1 & lay 9 ! pieces ( turkey to w>m ?r\gh2 if !re is any /uff+ left1 put t 9 also1 z x s mu* improves ! flav\r ( ! gravy4 ,:5 x boils1 s]ve1 & g>ni% ! di% ) sippets ( toa/$ bread4 ,"t4--#a h\r to make ! gravy4 ,seasonable f ,decemb] to ,febru>y4 ,,hunt+ ,,turkeys4--,=m]ly1 9 ,canada1 hunt+ turkeys 0 "o ( ! pr9cipal div]sions ( ! natives ( t c\ntry4 ,:5 !y discov]$ ! retreat ( ! birds1 :i* 0 g5]ally ne> a field ( nettles1 or :]e gra9 ( any k9d 0 pl5tiful1 !y w\ld s5d a well-tra9$ dog into ! mid/ ( ! flock4 ,! turkeys no soon] p]ceiv$ _! enemy ?an !y w\ld run (f at full spe$1 & ) su* swiftness t !y w\ld leave ! dog f> beh9d4 ,he1 h[ev]1 w\ld foll[ 9 _! wake1 & z !y c\ld n1 = a great l5g? ( "t1 cont9ue at _! spe$1 !y 7 at la/ =c$ to seek %elt] 9 ! trees4 ,!re !y w\ld sit1 sp5t ) fatigue1 till ! hunt]s w\ld approa*1 &1 ) long poles1 knock !m d[n "o aft] ! o!r4 ,,roa/ ,,turkey4 #iij4 ,,+r$i5ts4--,turkey2 =cemeat ,no4 #dag4 ,*oos+ & ,truss+4--,*oose cock turkeys by _! %ort spurs & black legs1 9 :i* case !y are "y2 if ! spurs are long1 & ! legs pale & r\gh1 !y are old4 ,if ! bird has be5 long kill$1 ! eyes w appe> sunk & ! feet v dry2 b1 if fre%1 ! contr>y w be ! case4 ,middl+-siz$ fle%y turkeys are by _m p]sons consid]$ sup]ior to ^? ( an imm5se gr[?1 z !y are1 g5]ally speak+1 mu* m t5d]4 ,!y %\ld nev] be dress$ ! same day !y are kill$2 b1 9 cold wea!r1 %\ld hang at lea/ #h days2 if ! wea!r is mild1 #d or #e days w be f\nd suffici5t4 ,c>efully pluck ! bird1 s+e x ) :ite pap]1 & wipe x ?or\ghly ) a clo?2 draw x1 pres]ve ! liv] & gizz>d1 & be p>ticul> n to break ! gall-bag1 z no wa%+ w remove ! bitt] ta/e x imp>ts :]e x once t\*es4 ,wa% x inside well1 & wipe x ?or\ghly dry ) a clo?2 ! outside m]ely requires nicely wip+1 z we h j /at$4 ,cut (f ! neck close to ! back1 b leave en\gh ( ! crop-sk9 to turn ov]2 break ! leg-bone close bel[ ! knee1 draw out ! /r+s f ! ?ighs1 & flatt5 ! brea/bone to make x look plump4 ,h ready a =cemeat made by recipe ,no4 #dag2 fill ! brea/ ) ?is1 &1 if a truss+-ne$le is us$1 sew ! neck ov] to ! back2 if a ne$le is n at h&1 a skew] w answ] ! purpose4 ,run a skew] ?r\gh ! p9ion & ?igh into ! body to ! p9ion & ?igh on ! o!r side1 & press ! legs z mu* z possible betwe5 ! brea/ & ! side bones1 & put ! liv] "u "o p9ion & ! gizz>d "u ! o!r4 ,pass a /r+ across ! back ( ! bird1 cat* x ov] ! po9ts ( ! skew]1 tie x 9 ! c5tre ( ! back1 & be p>ticul> t ! turkey is v firmly truss$4 ,?is may be m easily accompli%$ ) a ne$le & tw9e ?an ) skew]s4 ,illu/ration3 ,,roa/ ,,turkey4 ,mode4--,fa/5 a %eet ( butt]$ pap] on to ! brea/ ( ! bird1 put x d[n to a bright fire1 at "s little di/ance at fir/ 7aft]w>ds draw x ne>]71 & keep x well ba/$ ! :ole ( ! "t x is cook+4 ,ab\t #a_/d h\r be=e s]v+1 remove ! pap]1 dr$ge ! turkey lightly ) fl\r1 & put a piece ( butt] into ! ba/+-ladle2 z ! butt] melts1 ba/e ! bird ) x4 ,:5 ( a nice br[n & well fro!d1 s]ve ) a ture5 ( good br[n gravy & "o ( bread sauce4 ,fri$ sausages are a fav\rite addition to roa/ turkey2 !y make a pretty g>ni%1 besides add+ v mu* to ! flav\r4 ,:5 ^! are n at h&1 a few =cemeat balls %\ld be plac$ r\nd ! di% z a g>ni%4 ,turkey may also be /uff$ ) sausage-meat1 & a *e/nut =cemeat ) ! same sauce is1 by _m p]sons1 mu* e/eem$ z an accompanim5t to ?is fav\rite di%4--,see col\r$ plate1 ,a#a4 ,"t4--,small turkey1 #a-a_/b h\r2 mod]ate-siz$ "o1 ab\t #aj lbs41 #b h\rs2 l>ge turkey1 #b-a_/b h\rs1 or long]4 ,av]age co/1 f #ajs4 to #abs41 b exp5sive at ,*ri/mas1 on acc\nt ( ! great dem&4 ,suffici5t4--,a mod]ate-siz$ turkey = #g or #h p]sons4 ,seasonable f ,decemb] to ,febru>y4 ,,engli% ,,turkeys4--,^! are re>$ 9 great numb]s 9 ,suffolk1 ,norfolk1 & sev]al o!r c\nties1 :5ce !y 7 wont to be driv5 to ! ,london m>ket 9 flocks ( sev]al hundr$s2 ! improvem5ts 9 our modes ( travell+ n[1 h[ev]1 enable !m to be br\ght by railway4 ,_! driv]s us$ to manage !m ) great facility1 by means ( a bit ( r$ rag ti$ to ! end ( a long /ick1 :i*1 f ! antipa?y ^! birds h to t col\r1 effectually answ]$ ! purpose ( a sc\rge4 ,!re are ?ree v>ieties ( ! turkey 9 ?is c\ntry1--! black1 ! :ite1 & ! speckl$1 or copp]-col\r$4 ,! black approa*es ne>e/ to ! orig9al /ock1 & is e/eem$ ! be/4 ,its fle% is :ite & t5d]1 delicate1 n\ri%+1 & ( excell5t flav\r2 x greatly det]iorates ) age1 h[ev]1 & is !n good = little b /ew+4 ,,roa/ ,,turkey ,,p\lts4 #iia4 ,,+r$i5ts4--,turkey p\lt2 butt]4 ,*oos+ & ,truss+4--,*oose a plump bird1 & truss x 9 ! foll[+ mann]3--,aft] x has be5 c>efully pluck$1 drawn1 & s+$1 sk9 ! neck1 & fa/5 ! head "u ! w+2 turn ! legs at ! fir/ jo9t1 & br+ ! feet close to ! ?ighs1 z a woodcock %\ld be truss$1 & d n /uff x4 ,mode4--,put x d[n to a bright fire1 keep x well ba/$1 & at fir/ place a piece ( pap] on ! brea/ to prev5t its tak+ too mu* col\r4 ,ab\t #aj m9utes be=e s]v+1 dr$ge x lightly ) fl\r1 & ba/e well2 :5 nicely fro!d1 s5d x to table imm$iately1 ) a little gravy 9 ! di%1 & "s 9 a ture54 ,if at h&1 a few wat]-cresses may be plac$ r\nd ! turkey z a g>ni%1 or x may be l>d$4 ,"t4--,ab\t #a h\r4 ,av]age co/1 #gs4 to #hs4 ea*4 ,suffici5t = #f or #g p]sons4 ,seasonable4--,9 full season f ,june to ,octob]4 ,,! ,,future ,,( ,,! ,,turkey4--,human +5uity subjects almo/ e mat]ial to ! purposes ( ornam5t or use & ! fea!rs ( turkeys h be5 f\nd adapt$ = m ends ?an "o4 ,! ,am]ican ,indians conv]t !n into an elegant clo?+1 &1 by twi/+ ! inn] ribs into a /rong d\ble /r+1 ) hemp or ! inn] b>k ( ! mulb]ry tree1 "w x l matt+4 ,?is fabric has a v ri* & glossy appe>ance & is z f9e z silk %ag4 ,! natives ( ,l\isiana us$ to make fans ( ! tail2 & f\r ( t app5dage jo9$ toge!r 0 =m]ly con/ruct$ into a p>asol by ! ,fr5*4 ,,to ,,bone ,a ,,turkey ,,or ,,f[l ,,)\t ,,op5+ ,,x4 7,miss ,acton's ,recipe47 #iib4 ,aft] ! f[l has be5 drawn & s+$1 wipe x inside & out ) a clean clo?1 b d n wa% x4 ,take (f ! head1 cut ?r\gh ! sk9 all r\nd ! fir/ jo9t ( ! legs1 & pull !m f ! f[l1 to draw out ! l>ge t5dons4 ,raise ! fle% fir/ f ! l[] "p ( ! backbone1 & a little also f ! end ( ! brea/bone1 if necess>y2 "w ! knife gradually to ! socket ( ! ?igh2 ) ! po9t ( ! knife deta* ! jo9t f x1 take ! end ( ! bone firmly 9 ! f+]s1 & cut ! fle% clean f x d[n to ! next jo9t1 r\nd :i* pass ! po9t ( ! knife c>efully1 & :5 ! sk9 is loos5$ f x 9 e "p1 cut r\nd ! next bone1 keep+2 ! edge ( ! knife close to x1 until ! :ole ( ! leg is done4 ,remove ! bones ( ! o!r leg 9 ! same mann]2 !n deta* ! fle% f ! back--& brea/-bone suffici5tly to enable y to rea* ! upp] jo9ts ( ! w+s2 proce$ ) ^! z ) ! legs1 b be especially c>eful n to pi]ce ! sk9 ( ! second jo9t3 x is usual to leave ! p9ions unbon$1 9 ord] to give m easily its natural =m to ! f[l :5 x is dress$4 ,! m]ry?\ght & neck-bones may n[ easily be cut away1 ! back-& side-bones tak5 out )\t be+ divid$1 & ! brea/bone sep>at$ c>efully f ! fle% 7:i*1 z ! "w progresses1 mu/ be turn$ back f ! bones ^u ! f[l1 until x is completely inside out74 ,aft] ! "o rema9+ bone is remov$1 draw ! w+s & legs back to _! prop] =m1 & turn ! f[l "r side outw>ds4 #iic4 ,a turkey is bon$ exactly 9 ! same mann]2 b z x requires a v l>ge proportion ( =cemeat to fill x entirely1 ! logs & w+s are sometimes drawn into ! body1 to dim9i% ! exp5se ( ?is4 ,if v securely truss$1 & sewn1 ! bird may be ei!r boil$1 or /ew$ 9 ri* gravy1 z well z roa/$1 aft] be+ bon$ & =c$2 b x mu/ be mo/ g5tly cool$1 or x may bur/4 ,,ano!r ,,mode ,,( ,,bon+ ,a ,,turkey ,,or ,,f[l4 7,miss ,acton's ,recipe47 #iid4 ,cut ?r\gh ! sk9 d[n ! c5tre ( ! back1 & raise ! fle% c>efully on ei!r side ) ! po9t ( a %>p knife1 until ! sockets ( ! w+s & ?ighs are rea*$4 ,till a little practice has be5 ga9$1 x w p]haps be bettor to bone ^! jo9ts be=e proce$+ fur!r2 b aft] !y are once deta*$ f x1 ! :ole ( ! body may easily be sep>at$ f ! fle% & tak5 out entire3 only ! neck-bones & m]ry?\ght w !n rema9 to be remov$4 ,! bird ?us prep>$ may ei!r be re/or$ to its orig9al =m1 by fill+ ! legs & w+s ) =cemeat1 & ! body ) ! liv]s ( two or ?ree f[ls1 mix$ ) alt]nate lay]s ( p>boil$ tongue fre$ f ! r9d1 f9e sausage-meat1 or veal =cemeat1 or ?9 slices ( ! nice/ bacon1 or aught else ( good flav\r1 :i* w give a m>bl$ appe>ance to ! f[l :5 x is c>v$2 & !n be sewn up & truss$ z usual2 or ! legs & w+s may be drawn inside ! body1 & ! bird be+ fir/ flatt5$ on a table1 may be cov]$ ) sausage-meat1 & ! v>i\s o!r +r$i5ts we h nam$1 s plac$ t x %all be ( equal ?ickness 9 e "p2 !n tightly roll$1 b\nd firmly toge!r ) a fillet ( broad tape1 wrapp$ 9 a ?9 pudd+-clo?1 closely ti$ at bo? ends1 & dress$ z foll[s3--,put x into a brais+-pan1 /ewpan1 or ?ick iron saucepan1 bright 9 ! inside1 & fitt$ z ne>ly z may be to its size2 add all ! *ick5-bones1 a bun* ( sweet h]bs1 two c>rots1 two bay-leaves1 a l>ge blade ( mace1 tw5ty-f\r :ite pepp]corns1 & any trimm+s or bones ( undress$ veal :i* may be at h&2 cov] ! :ole ) good veal bro?1 add salt1 if ne$$1 & /ew x v s(tly1 f an h\r & a qu>t] to an h\r & a half2 let x cool 9 ! liquor 9 :i* x 0 /ew$2 & aft] x is lift$ out1 boil d[n ! gravy to a jelly & /ra9 x2 let x become cold1 cle> (f ! fat1 & s]ve x cut into l>ge dice or r\gh$1 & laid r\nd ! f[l1 :i* is to be s]v$ cold4 ,if re/or$ to its =m1 in/ead ( be+ roll$1 x mu/ be /ew$ g5tly = an h\r1 & may !n be s5t to table hot1 cov]$ ) mu%room1 or any o!r good sauce t may be pref]r$2 or x may be left until ! foll[+ day1 & s]v$ g>ni%$ ) ! jelly1 :i* %\ld be firm1 & v cle> & well-flav\r$3 ! liquor 9 :i* a calf's foot has be5 boil$ d[n1 add$ to ! bro?1 w give x ! necess>y degree ( consi/5ce4 ,,to ,,bone ,,f[ls ,,= ,,fricassees1 ,,curries1 ,,pies4 #iie4 ,fir/ c>ve !m entirely into jo9ts1 !n remove ! bones1 beg9n+ ) ! legs & w+s1 at ! head ( ! l>ge/ bone2 hold ?is ) ! f+]s1 & "w ! knife z direct$ 9 ! recipe above4 ,! rema9d] ( ! birds is too easily done to require any in/ructions4 ,,to ,,dress ,,:eate>s4 #iif4 ,,+r$i5ts4--,:eate>s2 fre% butt]4 ,mode4--,aft] ! birds are pick$1 gutt$1 & clean$1 truss !m l l>ks1 put !m d[n to a quick fire1 & ba/e !m well ) fre% butt]4 ,:5 done1 :i* w be 9 ab\t #bj m9utes1 di% !m on fri$ bread crumbs1 & g>ni% ! di% ) slices ( lemon4 ,"t4--#bj m9utes4 ,seasonable f ,july to ,octob]4 ,,! ,,:eate>4--,! :eate> is an annual visitor ( ,engl&3 x arrives ab\t ! middle ( ,m>* & leaves 9 ,septemb]4 ,! females come ab\t a =tnight be=e ! males1 & cont9ue to arrive till ! middle ( ,may4 ,!y are 9 season f ,july to ,octob]1 & are tak5 9 l>ge numb]s on ! ,s\? ,d[ns1 9 ! neighb\rhood ( ,ea/b\rne1 ,brighton1 & o!r p>ts ( ,sussex4 ,!y are tak5 by means ( sn>es & nets1 & numb]s ( !m are eat5 on ! spot by ! inhabitants4 ,! l>g] ones are s5t to ,london & pott$1 :]e !y are by _m z mu* e/eem$ z ! ortolans ( ! cont95t4 ,mr4 ,p5nant assigns z ! reason ( _! ab\nd+ on ! d[ns ab\t ,ea/b\rne1 ! exi/5ce ( a species ( fly :i* =ms _! fav\rite food1 & :i* fe$s on ! wild ?yme on ! adjac5t hills4 ,illu/ration3 ,,! ,,gu9ea-,,pig4 #iig4 ,,! ,,gu9ea-,,pig4--,?is common hut*-companion ( ! rabbit1 al?\gh orig9ally a native ( ,brazil1 propagates freely 9 ,engl& & o!r ,european c\ntries4 ,7 x n t !y suff] cruelly f cats1 & num]\s o!r enemies1 & t x is ! habit ( ! males to dev\r _! own (fspr+1 _! numb]s w\ld soon become ov]:elm+4 ,rats1 h[ev]1 x is said1 c>efully avoid !m2 & = ?is reason !y are frequ5tly br$ by rabbit-fanci]s1 by way ( protection = _! "y /ock aga9/ ^? tr\blesome v]m94 ,! l[] ti] ( a rabbit-hut* is e/eem$ excell5t qu>t]s by ! gu9ea-pig3 "h1 z he runs loose1 he w dev\r ! wa/e food ( 8 m admir$ companion4 ,home naturali/s ass]t t ! gu9ea-pig w bre$ at two mon?s old1 ! litt] v>y+ f f\r to twelve at a "t4 ,x is v>i$ 9 col\r1--:ite1 fawn1 & black1 & a mixture ( ! ?ree col\rs1 =m+ a tortoise%ell1 :i* is ! m g5]ally admir$ hue4 ,occasionally1 ! :ite ones h r$ eyes1 l ^? ( ! f]ret & ! :ite rabbit4 ,_! fle%1 al?\gh eatable1 is decid$ly unfit = food2 !y h be5 ta/$1 h[ev]1 we presume by "s en?usia/ eag] to advance ! cause ( sci5ce1 or by "s ecc5tric epicure 9 se>* ( a new pleasure = 8 palate4 ,unless x has be5 t !y det] rats f intrud+ )9 ! rabbit-hut*1 !y are z useless z !y are h>mless4 ,! usual ornam5t ( an animal's h9d qu>t]s is d5i$ !m2 & 7 x n = ?is fact1 & also = _! diff]5ce 9 col\r1 ! ,%aksp]ean locution1 a rat )\t a tail1 w\ld designate !m v prop]ly4 ,illu/ration3 ,,! ,,cygnet4 #iih4 ,,! ,,cygnet4--,! ,cygnet1 or ! "y ,swan1 0 =m]ly mu* e/eem$2 b x has fall5 f its high e/ate1 & is n[ r>ely se5 ^u ! table4 ,we are n sure t x is n /ill fatt5$ 9 ,norwi* = ! corporation ( t place4 ,p]sons :o h prop]ty on ! riv] !re1 take ! "y birds1 & s5d !m to "s "o :o is employ$ by ! corporation1 to be f$2 & = ?is tr\ble he is paid1 or 0 wont to be paid1 ab\t half a gu9ea a bird4 ,x is z ! future bird ( elegance & grace t ! "y swan is mo/ly admir$2 :5 x has become old en\gh to grace ! wat]s1 !n x is t all admire h]1 :5 %e ) ,ar*d neck1 ,betwe5 h] :ite w+s mantl+1 pr\dly r[s ,h] /ate ) o>y feet4 ,,p\ltry ,,c>v+4 ,,roa/ ,,duck4 ,illu/ration3 ,,roa/ ,,duck4 #iii4 ,no di%es require s mu* k & skill 9 _! c>v+ z d game & p\ltry2 = x is necess>y to be well acqua9t$ ) ! anatomy ( ! bird & animal 9 ord] to place ! knife at exactly ! prop] po9t4 ,a t\gh f[l & an old goose are sad tri]s ( a c>v]'s p[]s & temp]1 &1 inde$1 sometimes ( ! good hum\r ( ^? 9 ! neighb\rhood ( ! c>v]2 = a sudd5 tilt ( ! di% may ev5tuate 9 ! plac+ a quantity ( ! gravy 9 ! lap ( ! "r or left-h& support] ( ! ho/4 ,we w endeav\r to assi/ ^? :o are unacqua9t$ ) ! g5tle art ( c>v+1 & also ^? :o are b slightly acqua9t$ ) x1 by simply describ+ ! rules to foll[1 & ref]r+ to ! di/9ctly-m>k$ ,illu/rations ( ea* di%1 :i* w fur!r help to br+ light to ! m9ds ( ! un9itiat$4 ,if ! bird be a "y duckl+1 x may be c>v$ l a f[l1 viz41 by fir/ tak+ (f ! leg & ! w+ on ei!r side1 z describ$ at ,no4 #ajjj2 b 9 cases :]e ! duckl+ is v small1 x w be z well n to sep>ate ! leg f ! w+1 z !y w n !n =m too l>ge a portion = a s+le s]v+4 ,aft] ! legs & w+s are dispos$ (1 ! rema9d] ( ! duck w be also c>v$ 9 ! same mann] z a f[l2 & n mu* difficulty w be exp]i5c$1 z duckl+s are t5d]1 & ! jo9ts are easily brok5 by a little g5tle =c+1 or p5etrat$ by ! knife4 ,9 cases :]e ! duck is a l>ge bird1 ! bett] plan to pursue is !n to c>ve x l a goose1 t is1 by cutt+ pieces f ! brea/ 9 ! direction indicat$ by ! l9es m>k$ f #a to #b1 comm5c+ to c>ve ! slices close to ! w+1 & !n proce$+ upw>ds f t to ! brea/bone4 ,if m %\ld be want$ ?an c be obta9$ f bo? sides ( ! brea/1 !n ! legs & w+s mu/ be attack$1 9 ! same way z is describ$ 9 connection ) c>v+ a f[l4 ,x may be "h rem>k$1 t z ! legs ( a duck are plac$ f> m backw>d ?an ^? ( a f[l1 _! position caus+ ! waddl+ motion ( ! bird1 ! ?igh-bones w be f\nd consid]ably ne>] t[>ds ! backbone ?an 9 a *ick53 ?is is ! only diff]5ce wor? m5tion+4 ,! c>v] %\ld ask ea* gue/ if a portion ( /uff+ w\ld be agreeable2 & 9 ord] to get at ?is1 a cut %\ld be made bel[ ! brea/1 z %[n by ! l9e f #c to #d1 at ! "p call$ ! apron1 & ! spoon ins]t$4 7,z describ$ 9 ! recipe1 x is an excell5t plan1 :5 a c\ple ( ducks are s]v$1 to h "o )1 & ! o!r )\t /uff+47 ,z to ! prime p>ts ( a duck1 x has be5 said t ! w+ ( a fli] & ! leg ( a swimm] are sev]ally ! be/ portions4 ,"s p]sons are fond ( ! feet ( ! duck2 &1 9 truss+1 ^! %\ld nev] be tak5 (f4 ,! leg1 w+1 & neckbone are "h %[n2 s t x w be easy to see ! %ape !y %\ld be :5 cut (f4 ,illu/ration3 ,,leg1 ,,w+1 ,,& ,,neckbone ,,( ,,duck4 ,,boil$ ,,f[l4 ,illu/ration3 ,,boil$ ,,f[l4 ,illu/ration3 ,,leg1 ,,w+1 ,,& ,,neckbone ,,( ,,f[l4 #ajjj4 ,?is w n be f\nd a v difficult memb] ( ! p\ltry family to c>ve1 unless1 z may happ51 a v old f>my>d occupant1 useless = egg-lay+ purposes1 has1 by "s unlucky mis*ance1 be5 introduc$ info ! kit*5 z a f9e "y *ick54 ,skill1 h[ev]1 & ! application ( a small am\nt ( /r5g?1 comb9$ ) a f9e keep+ ( ! temp]1 w ev5 get ov] t difficulty4 ,fix+ ! =k firmly 9 ! brea/1 let ! knife be %>ply pass$ along ! l9e %[n f #a to #b2 !n cut d[nw>ds f t l9e to fig4 #c2 & ! w+1 x w be f\nd1 c be easily )drawn4 ,! %ape ( ! w+ %\ld be l ! accompany+ engrav+4 ,let ! =k be plac$ inside ! leg1 :i* %\ld be g5tly =c$ away f ! body ( ! f[l2 & ! jo9t1 be+ ?us discov]$1 ! c>v] c readily cut ?r\gh x1 & ! leg c be s]v$4 ,:5 ! leg is displac$1 x %\ld be ( ! same %ape z t %[n 9 ! annex$ woodcut4 ,! legs & w+s on ei!r side hav+ be5 tak5 (f1 ! c>v] %\ld draw 8 knife ?r\gh ! fle% 9 ! direction ( ! l9e #d to #e3 by ?is means ! knife c be slipp$ und]nea? ! m]ry?\ght1 :i*1 be+ lift$ up & press$ backw>d1 w imm$iately come (f4 ,! coll>--or neck-bones are ! next to consid]3 ^! lie on ea* side ( ! m]ry?\ght1 close "u ! upp] "p ( ! w+s2 &1 9 ord] to free ^! f ! f[l1 !y mu/ also be rais$ by ! knife at _! broad end1 & turn$ f ! body t[>ds ! brea/bone1 until ! %ort] piece ( ! bone1 z %[n 9 ! cut1 breaks (f4 ,!re w n[ be left only ! brea/1 ) ! ribs4 ,! brea/ c be1 )\t difficulty1 dis5gag$ f ! ribs by cutt+ ?r\gh ! latt]1 :i* w (f] little imp$im5t4 ,! side-bones are n[ to be tak5 (f2 & to d ?is1 ! l[] end ( ! back %\ld be turn$ f ! c>v]1 :o %\ld press ! po9t ( ! knife ?r\gh ! top ( ! backbone1 ne> ! c5tre1 br++ x d[n t[>ds ! end ( ! back completely ?r\gh ! bone4 ,if ! knife is n[ turn$ 9 ! opposite direction1 ! jo9t w be easily sep>at$ f ! v]tebra4 ,! backbone be+ n[ upp]mo/1 ! =k %\ld be press$ firmly d[n on x1 :il/ at ! same "t ! knife %\ld be employ$ 9 rais+ up ! l[] small end ( ! f[l t[>ds ! =k1 & ?us ! back w be dislocat$ ab\t its middle4 ,! w+s1 brea/1 & m]ry?\ght are e/eem$ ! prime p>ts ( a f[l1 & are usually s]v$ to ! ladies ( ! company1 to :om legs1 except z a matt] ( p>am\nt necessity1 %\ld n be giv54 ,byron gave x z "o reason :y he did n l d9+ ) ladies1 t !y always _h ! w+s ( ! f[ls1 :i* he himself pref]r$4 ,we he>d a g5tleman :o1 :5 he might h _h a w+1 decl>e 8 p>tiality = a leg1 say+ t he _h be5 oblig$ to eat legs = s long a "t1 t he _h at la/ come to l !m bett] ?an ! o!r m priz$ p>ts4 ,if ! f[l is1 capon-l1 v l>ge1 slices maybe c>v$ f its brea/ 9 ! same mann] z f a turkey's4 ,,roa/ ,,f[l4 ,illu/ration3 ,,roa/ ,,f[l4 #ajja4 ,g5]ally speak+1 x is n necess>y s completely to cut up a f[l z we h describ$ 9 ! prec$+ p>agraphs1 unless1 inde$1 a l>ge family p>ty is assembl$1 & !re are a numb] ( little m\?s to be fill$1 or "s o!r su* circum/ances prevail4 ,a roa/ f[l is c>v$ 9 ! same mann] z a boil$ f[l1 ,no4 #ajjj2 viz41 by cutt+ along ! l9e f4 #a to #b1 & !n r\nd ! leg betwe5 x & ! w+4 ,! m>k+s & deta*$ pieces1 z %[n 9 ! engrav+s "u ! head+ ( ,boil$ ,f[l1 sup]s$e ! necessity ( our l5g?ily aga9 describ+ ! op]ation4 ,x may be add$1 t ! liv]1 be+ consid]$ a delicacy1 %\ld be divid$1 & "o half s]v$ ) ea* w+4 ,9 ! case ( a f[l be+ %ift$1 x w be prop] to give ea* gue/ a portion1 unless x be n agreeable to "s "o ( ! p>ty4 ,,roa/ ,,goose4 ,illu/ration3 ,,roa/ ,,goose4 ,illu/ration3 ,,leg1 ,,w+1 ,,& ,,neck-,,bone ,,( ,,goose4 #ajjb4 ,x w\ld n be fair to say t ?is di% bodes a great deal ( happ9ess to an inexp]i5c$ c>v]1 especially if !re is a l>ge p>ty to s]ve1 & ! slices (f ! brea/ %\ld n suffice to satisfy ! desires & crav+s ( _m :olesome appetites1 produc$1 may be1 by ! v>i\s sports 9 vogue at ,mi*aelmas & ,*ri/mas4 ,! beg9n+ ( ! task1 h[ev]1 is n 9 any way difficult4 ,ev5ly-cut slices1 n too ?ick or too ?91 %\ld be c>v$ f ! brea/ 9 ! direction ( ! l9e f #b to #c2 aft] ! fir/ slice has be5 cut1 a hole %\ld be made ) ! knife 9 ! "p call$ ! apron1 pass+ x r\nd ! l9e1 z indicat$ by ! figures #a1 #a1 #a3 "h ! /uff+ is locat$1 & "s ( ?is %\ld be s]v$ on ea* plate1 unless x is discov]$ t x is n agreeable to ! ta/e ( "s "o gue/4 ,if ! c>v] manages clev]ly1 he w be able to cut a v l>ge numb] ( f9e slices (f ! brea/1 & ! m s if he comm5ces close d[n by ! w+1 & c>ves upw>ds t[>ds ! ridge ( ! brea/bone4 ,z _m slices z c be tak5 f ! brea/ be+ c>v$1 ! w+s %\ld be cut (f2 & ! same process z describ$ 9 c>v+ boil$ f[l1 is made use ( 9 ?is in/ance1 only m dext]ity & great] =ce w mo/ probably be requir$3 ! %ape ( ! leg1 :5 dis5gag$ f ! body ( ! goose1 %\ld be l t %[n 9 ! accompany+ engrav+4 ,x w be necess>y1 p]haps1 9 tak+ (f ! leg1 to turn ! goose on its side1 & !n1 press+ d[n ! small end ( ! leg1 ! knife %\ld be pass$ "u x f ! top q d[n to ! jo9t2 ! leg be+ n[ turn$ back by ! =k1 ! knife mu/ cut ?r\gh ! jo9t1 loos5+ ! ?igh-bone f its socket4 ,! m]ry?\ght1 :i* 9 a goose is n s l>ge z might be expect$1 is dis5gag$ 9 ! same way z t ( a f[l--by pass+ ! knife "u x1 & press+ x backw>ds t[>ds ! neck4 ,! neck-bones1 ( :i* we give a cut1 are fre$ by ! same process z are ^? ( a f[l2 & ! same may be said ( all ! o!r p>ts ( ?is bird4 ,! brea/ ( a goose is ! "p mo/ e/eem$2 all p>ts1 h[ev]1 are good1 & full ( juicy flav\r4 ,,pigeon4 ,illu/ration3 ,,pigeon4 #ajjc4 ,a v /raight=w>d plan is adopt$ 9 c>v+ a pigeon3 ! knife is c>ri$ %>ply 9 ! direction ( ! l9e z %[n f #a to #b1 entirely ?r\gh ! bird1 cutt+ x into two precisely equal & simil> p>ts4 ,if x is necess>y to make ?ree pieces ( x1 a small w+ %\ld be cut (f ) ! leg on ei!r side1 ?us s]v+ two gue/s2 &1 by ?is means1 !re w be suffici5t meat left on ! brea/ to s5d to ! ?ird gue/4 ,,rabbits4 ,illu/ration3 ,,boil$ ,,rabbit4 #ajjd4 ,9 c>v+ a boil$ rabbit1 let ! knife be drawn on ea* side ( ! backbone1 ! :ole l5g? ( ! rabbit1 z %[n by ! dott$ l9e #c to #d3 ?us ! rabbit w be 9 ?ree p>ts4 ,n[ let ! back be divid$ into two equal p>ts 9 ! direction ( ! l9e f #a to #b2 !n let ! leg be tak5 (f1 z %[n by ! l9e #e to #f1 & ! %\ld]1 z %[n by ! l9e #g to #h4 ,?is1 9 our op9ion1 is ! be/ plan to c>ve a rabbit1 al?\gh !re are o!r modes :i* are pref]r$ by "s4 ,illu/ration3 ,,roa/ ,,rabbit4 ,a roa/ rabbit is r diff]5tly truss$ f "o t is meant to be boil$2 b ! c>v+ is ne>ly simil>1 z w be se5 by ! cut4 ,! back %\ld be divid$ into z _m pieces z x w give1 & ! legs & %\ld]s c !n be dis5gag$ 9 ! same mann] z ^? ( ! boil$ animal4 ,,roa/ ,,turkey4 ,illu/ration3 ,,roa/ ,,turkey4 #ajje4 ,a noble di% is a turkey1 roa/ or boil$4 ,a ,*ri/mas d9n]1 ) ! middle classes ( ?is empire1 w\ld sc>cely be a ,*ri/mas d9n] )\t its turkey2 & we c h>dly imag9e an object ( great] envy ?an is pres5t$ by a respect$ portly pat]-familias c>v+1 at ! season devot$ to good *e] & g5ial *>ity1 8 own fat turkey1 & c>v+ x well4 ,! only art consi/s1 z 9 ! c>v+ ( a goose1 9 gett+ f ! brea/ z _m f9e slices z possible2 & all mu/ h rem>k$ ! v great diff]5ce 9 ! l>ge numb] ( p :om a good c>v] w f9d slices =1 & ! comp>atively few t a bad c>v] w succe$ 9 s]v+4 ,z we h /at$ 9 bo? ! c>v+ ( a duck & goose1 ! c>v] %\ld comm5ce cutt+ slices close to ! w+ f1 #b to #c1 & !n proce$ upw>ds t[>ds ! ridge ( ! brea/bone3 ?is is n ! usual plan1 b1 9 practice1 w be f\nd ! be/4 ,! brea/ is ! only "p :i* is look$ on z f9e 9 a turkey1 ! legs be+ v seldom cut (f & eat5 at table3 !y are usually remov$ to ! kit*51 :]e !y are tak5 (f1 z "h m>k$1 to appe> only 9 a =m :i* seems to h a special attraction at a ba*elor's supp]-table1--we mean devill$3 s]v$ 9 ?is way1 !y are especially lik$ & reli%$4 ,a boil$ turkey is c>v$ 9 ! same mann] z :5 roa/$4 ,illu/ration ,,*apt] ,,xxii4 ,,g5]al ,,obs]vations ,,on ,,game4 #ajjf4 ,,! ,,common ,,law ,,( ,,engl& has a maxim1 t goods1 9 :i* no p]son c claim any prop]ty1 belong1 by 8 or h] pr]ogative1 to ! k+ or que54 ,accord+ly1 ^? animals1 ^? f]ae naturae1 :i* come "u ! d5om9ation ( game1 are1 9 our laws1 /yl$ 8 or h] maje/y's1 & may !re=e1 z a matt] ( c\rse1 be grant$ by ! sov]eign to ano!r2 9 consequ5ce ( :i* ano!r may prescribe to possess ! same )9 a c]ta9 prec9ct or lord%ip4 ,f ?is circum/ance arose ! "r ( lords ( manors or o!rs to ! game )9 _! respective lib]ties2 & to protect ^! species ( animals1 ! game laws 7 orig9at$1 & /ill rema9 9 =ce4 ,!re are innum]able acts ( p>liam5t inflict+ p5alties on p]sons :o may illegally kill game1 & "s ( !m are v sev]e2 b !y _c be said to answ] _! end1 nor c x be expect$ t !y ev] w1 :il/ !re are s _m p]sons ( great weal? :o h n o!rwise ! means ( procur+ game1 except by pur*ase1 & :o w h x4 ,^! mu/ necess>ily enc\rage poa*+1 :i*1 to a v l>ge ext5t1 mu/ cont9ue to r5d] all game laws nugatory z to _! int5d$ effects ^u ! ru/ic population4 #ajjg4 ,,! ,,object ,,( ,,^! ,,laws1 h[ev]1 is n :olly conf9$ to ! re/ra9+ ( ! illegal sportsman4 ,ev5 qualifi$ or privileg$ p]sons mu/ n kill game at all seasons4 ,dur+ ! day1 ! h\rs all[$ = sport+ are f "o h\r be=e sunrise till "o h\r aft] sunset2 :il/ ! "t ( kill+ c]ta9 species is also re/rict$ to c]ta9 seasons4 ,= example1 ! season = bu/>d-%oot+ is f ,decemb] #a to ,m>* #a2 = gr\se1 or r$ gr\se1 f ,augu/ #ab to ,decemb] #aj2 hea?-f[l1 or black-game1 f ,augu/ #bj to ,decemb] #bj2 p>tridges f ,septemb] #a to ,febru>y #ab2 pheasants f ,octob] #a to ,febru>y #a2 widgeons1 wild ducks1 wild geese1 wild f[ls1 at any "t b 9 ,june1 ,july1 ,augu/1 & ,septemb]4 ,h>es may be kill$ at any "t ( ! ye>1 "u c]ta9 re/rictions def9$ by an act ( p>liam5t ( ! #aj? ( ,george ,,iii4 #ajjh4 ,,! ,,ex]cise ,,or ,,div]sion ,,( ,,pursu+ ,,f\r-,,foot$ ,,bea/s ,,( ,,game is call$ hunt+1 :i*1 to ?is day1 is foll[$ 9 ! field & ! =e/1 ) gun & greyh\nd4 ,birds1 on ! contr>y1 are n hunt$1 b %ot 9 ! air1 or tak5 ) nets & o!r devices1 :i* is call$ f[l+2 or !y are pursu$ & tak5 by birds ( prey1 :i* is call$ hawk+1 a species ( sport n[ fall5 almo/ entirely into desuetude 9 ,engl&1 al?\gh1 9 "s p>ts1 %[+ signs ( be+ reviv$4 #ajji4 ,,9 ,,pursu+ ,,f\r-,,foot$ ,,bea/s1 su* z de]1 bo>s1 & h>es1 prop]ly t]m$ hunt+1 mank9d 71 f ! e>lie/ ages1 engag$4 ,x 0 ! rude/ & ! mo/ obvi\s mann] ( acquir+ human support be=e ! agricultural arts _h 9 any degree advanc$4 ,x is an employm5t1 h[ev]1 requir+ bo? art & contrivance1 z well z a c]ta9 fe>lessness ( "*1 comb9$ ) ! p[] ( consid]able physical endurance4 ,)\t ^!1 success c\ld n be v great2 b1 at be/1 ! occupation is usually accompani$ ) rude & turbul5t habits2 &1 :5 comb9$ ) ^!1 x con/itutes :at is t]m$ ! savage /ate ( man4 ,z culture advances1 & z ! soil proportionably becomes devot$ to ! pl\gh or to ! su/5ance ( ! tam] or m dome/icat$ animals1 ! range ( ! huntsman is proportionably limit$2 s t :5 a c\ntry has atta9$ to a high /ate ( cultivation1 hunt+ becomes little else ?an an amusem5t ( ! opul5t4 ,9 ! case ( fur-be>+ animals1 h[ev]1 x is some:at diff]5t2 = ^! cont9ue to supply ! wants ( civilization ) "o ( its mo/ valuable mat]ials ( comm]ce4 #ajaj4 ,,! ,,!mes ,,:i* ,,=m ,,! ,,m9/relsy ,,( ,,! ,,e>lie/ ,,ages1 ei!r relate to ! spoils ( ! *ase or ! dang]s ( ! battle-field4 ,ev5 ! sacr$ writ+s introduce u to ,nimrod1 ! fir/ mighty hunt] be=e ! ,"l1 & tell u t ,i%mael1 9 ! solitudes ( ,arabia1 became a skilful b[-man2 & t ,david1 :5 yet "y1 0 n afraid to jo9 9 combat ) ! lion or ! be>4 ,! ,greek my?ology teems ) hunt+ exploits4 ,h]cules ov]?r[s ! ,nemaean lion1 ! ,eryman!an bo>1 & ! hydra ( ,l]na2 ,diana desc5ds to ! e>?1 & pursues ! /ag2 :il/ ,aesculapius1 ,ne/or1 ,!seus1 ,ulysses1 & ,a*illes are all foll[]s ( ! *ase4 ,ari/otle1 sage z he 01 advises "y m5 to apply !mselves e>ly to x2 & ,plato f9ds 9 x some?+ div9e4 ,horace exalts x z a prep>ative ex]cise = ! pa? ( glory1 & sev]al ( ! h]oes ( ,hom] are its ard5t vot>ies4 ,! ,romans foll[$ ! hunt+ cu/oms ( ! ,greeks1 & ! anci5t ,britons 7 hunt]s be=e ,julius ,caes> invad$ _! %ores4 #ajaa4 ,,al?\gh ,,! ,,anci5t ,,britons ,,foll[$ ,,hunt+1 h[ev]1 !y did n conf9e !mselves solely to its pursuit4 ,!y br$ cattle & till$ ! gr\nd1 &1 to "s ext5t1 indicat$ ! rudim5t>y /ate ( a pa/oral & agricultural life2 b1 9 e social *ange1 ! sports ( ! field ma9ta9$ _! place4 ,aft] ! expulsion ( ! ,danes1 & dur+ ! brief re/oration ( ! ,saxon mon>*y1 ^! 7 /ill foll[$3 ev5 ,edw>d ! ,confessor1 :o w\ld jo9 9 no o!r secul> amusem5ts1 took ! greate/ delight1 says ,william ( ,malmesbury1 to foll[ a pack ( swift h\nds 9 pursuit ( game1 & to *e] !m ) 8 voice4 #ajab4 ,,nor ,,0 ,,edw>d ! only ,engli% sov]eign :o delight$ 9 ! pleasures ( ! *ase4 ,william ! ,norman1 & 8 two sons :o succe$$ him1 7 passionately fond ( ! sport1 & greatly circumscrib$ ! lib]ties ( _! subjects 9 ref]5ce to ! kill+ ( game4 ,! privilege ( hunt+ 9 ! royal =e/s 0 conf9$ to ! k+ & 8 fav\rites2 & 9 ord] t ^! umbrage\s retreats might be made m ext5sive1 :ole villages 7 depopulat$1 places ( wor%ip levell$ ) ! gr\nd1 & e means adopt$ t might give a suffici5t amplitude ( space1 9 accordance ) ! royal pleasure1 = ! bea/s ( ! *ase4 ,k+ ,john 0 likewise especially atta*$ to ! sports ( ! field2 :il/ ,edw>d ,,iii4 0 s enam\r$ ( ! ex]cise1 t ev5 dur+ 8 abs5ce at ! w>s 9 ,france1 he took ) him sixty c\ples ( /ag-h\nds & z _m h>e-h\nds1 & e day amus$ himself ei!r ) hunt+ or hawk+4 ,great 9 wisdom z ! ,scot* ,solomon1 ,james ,i41 conceit$ himself to be1 he 0 mu* addict$ to ! amusem5ts ( hunt+1 hawk+1 & %oot+4 ,yea1 x is ov5 ass]t$ t 8 preci\s "t 0 divid$ betwe5 hunt+1 ! bottle1 & 8 /&i%3 to ! fir/ he gave 8 fair wea!r1 to ! second 8 dull1 & to ! ?ird 8 cl\dy4 ,f 8 days d[n to ! pres5t1 ! sports ( ! field h cont9u$ to hold _! high reputation1 n only = ! promotion ( heal?1 b = help+ to =m t manl9ess ( "* :i* ent]s s l>gely into ! composition ( ! sons ( ! ,briti% soil4 ,t x l>gely helps to d ?is !re c be no d\bt4 ,! late duke ( ,grafton1 :5 hunt+1 01 on "o occasion1 ?r[n into a dit*4 ,a "y curate1 engag$ 9 ! same *ase1 cri$ out1 ,lie /ill1 my "l6 leapt ov] him1 & pursu$ 8 sport4 ,su* an app>5t want ( feel+ might be expect$ to h be5 res5t$ by ! duke2 b n s4 ,on 8 be+ help$ up by 8 att5dant1 he said1 ,t man %all h ! fir/ good liv+ t falls to my disposal3 _h he /opp$ to h giv5 me 8 sympa?y1 ,i nev] w\ld h giv5 him any?+4 ,su* 0 ! manly s5tim5t ( ! duke1 :o delight$ 9 ! exemplification ( a _s simil>ly ard5t z 8 own 9 ! sport1 & above ! bas5ess ( an assum$ sorr[4 #ajac4 ,,t ,,hunt+ ,,has ,,9 ,,_m ,,in/ances ,,be5 ,,c>ri$ ,,to ,,an ,,excess is well kn[n1 & ! mat* giv5 by ! ,pr9ce ,e/]hazy1 reg5t ( ,hung>y1 on ! sign+ ( ! treaty ( peace ) ,france1 is n ! lea/ extraord9>y ^u record4 ,on t occasion1 !re 7 kill$ #afj de]1 #ajj wild bo>s1 #cjj h>es1 & #hj foxes3 ?is 0 ! a*ievem5t ( "o day4 ,enorm\s1 h[ev]1 z ?is slaught] may appe>1 x is greatly inf]ior to t made by ! contempor>y k+ ( ,naples on a hunt+ exp$ition4 ,t sov]eign _h a l>g] ext5t ( gr\nd at 8 comm&1 & a long] p]iod = ! ex]cise ( 8 tal5ts2 consequ5tly1 8 sport1 if x c s be call$1 0 proportionably great]4 ,x 0 pursu$ dur+ 8 j\rney to ,vi5na1 9 ,au/ria1 ,bohemia1 & ,moravia2 :5 he kill$ #e be>s1 #a1hbj bo>s1 #a1iej de]1 #a1ade does1 #a1fbe roebucks1 #aa1aba rabbits1 #ac wolves1 #ag badg]s1 #af1ced h>es1 & #ced foxes4 ,9 birds1 dur+ ! same exp$ition1 he kill$ #ae1cej pheasants & #ab1cce p>tridges4 ,su* an am\nt ( de/ruction c h>dly be call$ sport2 x resembles m ! indiscrim9ate slaught] ( a battle-field1 :]e ! sci5tific eng9es ( civiliz$ w>f>e are br\ght to be> ^u def5celess savages4 #ajad4 ,,de] ,,& ,,h>es may be e/eem$ z ! only f\r-foot$ animals n[ hunt$ 9 ,brita9 = ! table2 & ev5 ^? are n foll[$ ) ! same ard\r z !y 7 wont to be4 ,/ill1 !re is no c\ntry 9 ! _w :]e ! sport ( hunt+ on horseback is c>ri$ to su* an ext5t z 9 ,great ,brita91 & :]e ! pleasures ( ! *ase are s well und]/ood1 & conduct$ on su* purely sci5tific pr9ciples4 ,! ,fox1 ( all ! bea/s ( ! field1 is n[ consid]$ to af=d ! be/ sport4 ,= ?is1 x is inf9itely sup]ior to ! /ag2 = ! real sportsman c only enjoy t *ase :5 ! de] is s\ght = & f\nd l o!r game :i* are pursu$ ) h\nds4 ,9 ! case ( f9d+ an outly+ fall[-de]1 :i* is unh>b\r$1 9 ?is mann]1 great sport is frequ5tly obta9$2 b ?is is n[ r>ely to be met ) 9 ,brita94 ,9 ref]5ce to h>e-hunt+1 x is mu* foll[$ 9 _m p>ts ( ?is & ! si/] isl&2 b1 by ! true foxhunt]1 x is consid]$ z a sport only fit to be pursu$ by wom5 & old m54 ,al?\gh x is less dang]\s & excit+ ?an ! fox-*ase1 h[ev]1 x has great *>ms = ^? :o d n c>e = ! h>d rid+ :i* ! o!r requires4 #ajae4 ,,! ,,art ,,( ,,tak+ ,,or ,,kill+ ,,birds is call$ f[l+1 & is ei!r practis$ z an amusem5t by p]sons ( rank or prop]ty1 or = a livelihood by p]sons :o use nets & o!r app>atus4 ,:5 practis$ z an amusem5t1 x pr9cipally consi/s ( kill+ !m ) a light fire>m call$ a f[l+-piece1 & ! sport is secur$ to ^? :o pursue x by ! game laws4 ,! o!r means by :i* birds are tak51 consi/ 9 imitat+ _! voices1 or lead+ !m1 by o!r artifices1 into situations :]e !y become entrapp$ by nets1 birdlime1 or o!rwise4 ,= tak+ l>ge numb]s ( birds1 ! pipe or call is ! mo/ common means employ$2 & ?is is done dur+ ! mon?s ( ,septemb] & ,octob]4 ,we w "h briefly give a description ( ! modus op]&i pursu$ 9 ?is sport4 ,a ?9 wood is usually ! spot *os51 &1 "u a tree at a little di/ance f ! o!rs1 a cab9 is erect$1 & !re are only su* bran*es left on ! tree z are necess>y = ! plac+ ( ! birdlime1 & :i* are cov]$ ) x4 ,ar\nd ! cab9 are plac$ av5ues ) twi/$ p]*es1 also cov]$ ) birdlime4 ,hav+ ?us prep>$ all t is necess>y1 ! birdcat*] places himself 9 ! cab91 &1 at sunrise & sunset1 imitates ! cry ( a small bird call+ ! o!rs to its assi/ance4 ,suppos+ t ! cry ( ! owl is imitat$1 imm$iately diff]5t k9ds ( birds w flock toge!r at ! cry ( _! common enemy1 :51 at e in/ant1 !y w be se5 fall+ to ! gr\nd1 _! w+s be+ ( no use to !m1 f _! hav+ come 9 contact ) ! birdlime4 ,! cries ( ^? :i* are ?us situat$ n[ attract o!rs1 & ?us are l>ge numb]s tak5 9 a %ort space ( "t4 ,if owls 7 !mselves desir$ to be tak51 x is only dur+ ! night t ?is c be done1 by c\nt]feit+ ! squeak ( ! m\se4 ,l>ks1 o!r birds1 & wat]-f[l1 are sometimes tak5 by nets2 b to describe fully ! mann] 9 :i* ?is is done1 w\ld "h occupy too mu* space4 #ajaf4 ,,fea!r$ ,,game ,,h ,,f ,,"t ,,immemorial giv5 gratification to ! palate ( man4 ,) ! exception ( birds ( prey1 & "s o!r species1 ,moses p]mitt$ 8 p to eat !m2 & ! ,egyptians made (f]+s to _! prie/s ( _! mo/ delicate birds4 ,! anci5t ,greeks comm5c$ _! repa/s ) little roa/$ birds2 & fea!r$ game1 among/ ! ,romans1 0 s]v$ z ! second c\rse4 ,inde$1 sev]al ( ! anci5t g\rm&s ( ! imp]ial city 7 s fond ( game1 t !y br\ght !mselves to ru9 by eat+ flam+oes & pheasants4 ,"s mod]n nations1 ! ,fr5* among o!rs1 says ,monsieur ,soy]1 =m]ly ate ! h]on1 crane1 cr[1 /ork1 swan1 cormorant1 & bitt]n4 ,! fir/ ?ree especially 7 highly e/eem$2 & ,laillevant1 cook ( ,*>les ,,vii41 tea*es u h[ to prep>e ^! meagre1 t\gh birds4 ,belon says1 t 9 spite ( its revolt+ ta/e :5 unaccu/om$ to x1 ! bitt]n is1 h[ev]1 among ! delici\s treats ( ! ,fr5*4 ,?is writ] also ass]ts1 t a falcon or a vulture1 ei!r roa/$ or boil$1 is excell5t eat+2 & t if "o ( ^! birds happ5$ to kill itself 9 fly+ aft] game1 ! falcon] in/antly cook$ x4 ,lebaut calls ! h]on a royal vi&4 #ajag4 ,,! ,,h]on ,,0 ,,hunt$ ,,by ,,! ,,hawk1 & ! sport ( hawk+ is usually plac$ at ! head ( ^? amusem5ts t c only be practis$ 9 ! c\ntry4 ,?is prec$5cy x probably obta9$ f its be+ a pa/ime to g5]ally foll[$ by ! nobility1 n 9 ,great ,brita9 only1 b likewise on ! cont95t4 ,9 =m] times1 p]sons ( high rank r>ely appe>$ 9 public )\t _! dogs & _! hawks3 ! latt] !y c>ri$ ) !m :5 !y j\rney$ f "o c\ntry to ano!r1 & sometimes ev5 took !m to battle ) !m1 & w\ld n "p ) !m :5 tak5 prison]s1 ev5 to obta9 _! own lib]ty4 ,su* birds 7 e/eem$ z ! ensigns ( nobility1 & no action 0 reckon$ m di%on\rable 9 a man ( rank ?an t ( giv+ up 8 hawk4 ,we h already allud$ to ! hunt+ prop5sities ( our own ,edw>d ,,iii41 & we may also allude to 8 be+ equally addict$ to hawk+4 ,accord+ to ,froiss>t1 :5 ?is sov]eign invad$ ,france1 he took ) him ?irty falcon]s on horseback1 :o _h *>ge ( 8 hawks1 & e day1 z 8 royal fancy incl9$ him1 he ei!r hunt$1 or w5t to ! riv] = ! purpose ( hawk+4 ,9 ! great & p[]ful1 ! pursuit ( game z a sport is all[able1 b 9 ^? :o h to e>n _! bread by ! sweat ( _! br[1 x is to be condemn$4 ,9 ,burton's ,anatomy ( ,melan*oly we f9d a humor\s /ory1 told by ,poggius1 ! ,flor5t9e1 :o reprobates ?is folly 9 su* p]sons4 ,x is ?is4 ,a physician ( ,milan1 t cur$ madm51 _h a pit ( wat] 9 8 h\se1 9 :i* he kept 8 pati5ts1 "s up to ! knees1 "s to ! girdle1 "s to ! *91 pro modo insaniae1 z !y 7 m or less affect$4 ,"o ( !m by *ance1 t 0 well recov]$1 /ood 9 ! door1 & see+ a gallant pass by ) a hawk on 8 fi/1 well m\nt$1 ) 8 spaniels aft] him1 w\ld ne$s "k to :at use all ?is prep>ation s]v$4 ,he made answ]1 ,to kill c]ta9 f[l4 ,! pati5t dem&$ aga91 :at 8 f[l might be wor? :i* he kill$ 9 a ye>8 ,he repli$1 ,five or t5 cr[ns2 & :5 he urg$ him fur!r1 :at 8 dogs1 horse1 & hawks /ood him 91 he told him f\r hundr$ cr[ns4 ,) t ! pati5t bade him begone1 z he lov$ 8 life & welf>e2 = if our ma/] come & f9d !e "h1 he w put !e 9 ! pit1 among/ ! madm51 up to ! *94 ,?us reprov+ ! madness ( su* m5 z w sp5d !mselves 9 ^? va9 sports1 to ! neglect ( _! bus9ess & necess>y affairs4 #ajah4 ,,z ,,! ,,inevitable ,,result ,,( ,,social ,,progress is1 at lea/ to limit1 if n entirely to suppress1 su* sports z we h "h be5 treat+ (1 mu* ( ! romance ( c\ntry life has pass$ away4 ,?is is m especially ! case ) falconry1 :i* _h its orig9 ab\t ! middle ( ! f\r? c5tury1 al?\gh1 lately1 "s attempts h be5 r successfully made to in/itute a revival ( ! g5tle art ( hawk+4 ,julius ,firmicus1 :o liv$ ab\t t "t1 is1 s f> z we c f9d1 ! fir/ ,lat9 au?or :o speaks ( falcon]s1 & ! art ( tea*+ "o species ( birds to fly aft] & cat* o!rs4 ,! occupation ( ^! function>ies has n[1 h[ev]1 all b ceas$4 ,new & nobl] ef=ts *>act]ize ! aims ( mank9d 9 ! developm5t ( _! civilization1 & ! sports ( ! field h1 to a l>ge ext5t1 be5 sup]s$$ by o!r ex]cises1 x may be less heal?ful & invigorat+1 b c]ta9ly m elegant1 intellectual1 & humaniz+4 ,illu/ration ,,recipes4 ,,*apt] ,,xxiii4 ,,roa/ ,,black-,,cock4 #ajai4 ,,+r$i5ts4--,black-cock1 butt]1 toa/4 ,illu/ration3 ,,roa/ ,,black-,,cock4 ,mode4--,let ^! birds hang = a few days1 or !y w be t\gh & ta/eless1 if n well kept4 ,pluck & draw !m1 & wipe ! insides & outsides ) a damp clo?1 z wa%+ spoils ! flav\r4 ,cut (f ! heads1 & truss !m1 ! same z a roa/ f[l1 cutt+ (f ! toes1 & scald+ & peel+ ! feet4 ,truss+ !m ) ! head on1 z %[n 9 ! engrav+1 is /ill practis$ by _m cooks1 b ! =m] me?od is n[ consid]$ ! be/4 ,put !m d[n to a brisk fire1 well ba/e !m ) butt]1 & s]ve ) a piece ( toa/ "u1 & a good gravy & bread sauce4 ,aft] truss+1 "s cooks cov] ! brea/ ) v9e-leaves & slices ( bacon1 & !n roa/ !m4 ,!y %\ld be s]v$ 9 ! same mann] & ) ! same accompanim5ts z ) ! pla9ly-roa/$ birds4 ,"t4--#de to #ej m9utes4 ,av]age co/1 f #es4 to #fs4 ! brace2 b seldom b\ght4 ,suffici5t1--#b or #c = a di%4 ,seasonable f ! middle ( ,augu/ to ! end ( ,decemb]4 ,illu/ration3 ,,! ,,black-,,cock4 ,,! ,,black-,,cock1 ,,hea?-,,cock1 ,,moor-,,f[l1 ,,or ,,hea?-,,p\lt4--,?is bird sometimes weighs z mu* z f\r p\nds1 & ! h5 ab\t two4 ,x is at pres5t conf9$ to ! m nor!rn p>ts ( ,brita91 culture & ext5d+ population hav+ unit$ 9 driv+ x into m desolate regions1 except1 p]haps1 9 a few ( ! m wild & less-frequ5t$ portions ( ,engl&4 ,x may /ill be f\nd 9 ! ,new ,=e/1 9 ,hamp%ire1 ,d>tmoor1 & ,s$gmoor1 9 ,devon%ire1 & among ! hills ( ,som]set%ire1 contigu\s to ! latt]4 ,x may also be f\nd 9 ,/af=d%ire1 9 ,nor? ,wales1 & aga9 9 ! nor? ( ,engl&2 b n[h]e s pl5tiful z 9 "s p>ts ( ! ,highl&s ( ,scotl&4 ,! males are h>dly di/+ui%able f ! females until !y are ab\t half-gr[n1 :5 ! black fea!rs beg9 to appe>1 fir/ ab\t ! sides & brea/4 ,_! food consi/s ( ! tops ( bir* & hea?1 except :5 ! m\nta9 b]ries are ripe1 at :i* p]iod !y eag]ly & ev5 voraci\sly pick ! bilb]ries & cranb]ries f ! bu%es4 ,l>ge numb]s ( ^! birds are f\nd 9 ,norway1 almo/ rivall+ ! turkey 9 po9t ( size4 ,"s ( !m h begun to be import$ into ,london1 :]e !y are v5d$ 9 ! %ops2 b ! flav\r ( _! fle% is n equal to t ( ! ,scot* bird4 ,,ha%$ ,,wild ,,duck4 #ajbj4 ,,+r$i5ts4--,! rema9s ( cold roa/ wild duck1 #a p9t ( good br[n gravy1 #b tablespoonfuls ( bread crumbs1 #a glass ( cl>et1 salt1 cay5ne1 & mix$ spices to ta/e2 #a tablespoonful ( lemon or ,seville orange-juice4 ,mode4--,cut ! rema9s ( ! duck into neat jo9ts1 put !m into a /ewpan1 ) all ! above +r$i5ts2 let !m get gradually hot by ! side ( ! fire1 & occasionally /ir ! cont5ts2 :5 on ! po9t ( boil+1 s]ve1 & g>ni% ! di% ) sippets ( toa/$ bread4 ,"t4--,ab\t #a_/d h\r4 ,seasonable f ,novemb] to ,febru>y4 ,,rag\t ,,( ,,wild ,,duck4 #ajba4 ,,+r$i5ts4--#b wild ducks1 #d %alots1 #a p9t ( /ock ,no4 #aje1 #a glass ( port w9e1 #a oz4 ( butt]1 a little fl\r1 ! juice ( #a_/b lemon1 cay5ne & salt to ta/e4 ,mode4--,ducks t h be5 dress$ & left f ! prec$+ day w answ] = ?is di%4 ,cut !m into jo9ts1 res]ve ! legs1 w+s1 & brea/s until want$2 put ! trimm+s into a /ewpan ) ! %alots & /ock1 & let !m simm] = ab\t #a_/b h\r1 & /ra9 ! gravy4 ,put ! butt] into a /ewpan2 :5 melt$1 dr$ge 9 a little fl\r1 & p\r 9 ! gravy made f ! bones2 give x "o boil1 & /ra9 x aga92 add ! w9e1 lemon-juice1 & cay5ne2 lay 9 ! pieces ( duck1 & let ! :ole gradually w>m ?r\gh1 b d n all[ x to boil1 or ! duck w be h>d4 ,! gravy %\ld n be too ?ick1 & %\ld be v highly season$4 ,! squeeze ( a ,seville orange is a great improvem5t to ?is di%4 ,"t4--,ab\t #a_/b h\r to make ! gravy2 #a_/d h\r = ! duck gradually to w>m ?r\gh4 ,seasonable f ,novemb] to ,febru>y4 ,,roa/ ,,wild ,,duck4 #ajbb4 ,,+r$i5ts4--,wild duck1 fl\r1 butt]4 ,illu/ration3 ,,roa/ ,,wild ,,duck4 ,mode4--,c>efully pluck & draw !m2 ,cut (f ! heads close to ! necks1 leav+ suffici5t sk9 to turn ov]1 & d n cut (f ! feet2 "s twi/ ea* leg at ! knuckle1 & re/ ! claws on ea* side ( ! brea/2 o!rs truss !m z %[n 9 our ,illu/ration4 ,roa/ ! birds be=e a quick fire1 &1 :5 !y are fir/ put d[n1 let !m rema9 = #e m9utes )\t ba/+ 7?is w keep ! gravy 972 aft]w>ds ba/e pl5tifully ) butt]1 & a few m9utes be=e s]v+ dr$ge !m lightly ) fl\r2 ba/e well1 & s5d !m to table nicely fro!d1 & full ( gravy4 ,if ov]done1 ! birds w lose _! flav\r4 ,s]ve ) a good gravy 9 ! di%1 or orange gravy1 ,no4 #dhh2 & s5d to table ) !m a cut lemon4 ,to take (f ! fi%y ta/e :i* wild f[l sometimes h1 ba/e !m = a few m9utes ) hot wat] to :i* h be5 add$ an onion & a little salt2 !n take away ! pan1 & ba/e ) butt]4--,see col\r$ plate1 ,g#a4 ,"t4--,:5 lik$ und]dress$1 #bj to #be m9utes2 well done1 #be to #ce m9utes4 ,av]age co/1 #ds4 to #es4 ! c\ple4 ,suffici5t1--#b = a di%4 ,seasonable f ,novemb] to ,febru>y4 ,illu/ration3 ,,! ,,wild ,,duck4 ,,! ,,wild ,,duck4--,! male ( ! wild dock is call$ a mall>d2 & ! "y ones are call$ flapp]s4 ,! "t to try to f9d a brood ( ^! is ab\t ! mon? ( ,july1 among ! ru%es ( ! deepe/ & mo/ retir$ p>ts ( "s brook or /ream1 :]e1 if ! old bird is sprung1 x may be tak5 z a c]ta9ty t its brood is n f> (f4 ,:5 once f\nd1 flapp]s are easily kill$1 z !y atta9 _! full gr[? be=e _! w+s are fl$g$4 ,consequ5tly1 ! sport is m l hunt+ wat]-rats ?an %oot+ birds4 ,:5 ! flapp]s take w+1 !y assume ! "n ( wild ducks1 & ab\t ! mon? ( ,augu/ repair to ! corn-fields1 :]e !y rema9 until !y are di/urb$ by ! h>ve/-p4 ,!y !n frequ5t ! riv]s pretty e>ly 9 ! ev5+1 & give excell5t sport to ^? :o h pati5ce to wait = !m4 ,9 ord] to "k a wild duck1 x is necess>y only to look at ! claws1 :i* %\ld be black4 ,,ha%$ ,,game 7,cold ,meat ,cook]y74 #ajbc4 ,,+r$i5ts4--,! rema9s ( cold game1 #a onion /uck ) #c cloves1 a few :ole pepp]s1 a /rip ( lemon-peel1 salt to ta/e1 ?ick5+ ( butt] & fl\r1 #a glass ( port w9e1 #a tablespoonful ( lemon-juice1 #a tablespoonful ( ket*up1 #a p9t ( wat] or weak /ock4 ,mode4--,cut ! rema9s ( cold game into jo9ts1 res]ve ! be/ pieces1 & ! inf]ior ones & trimm+s put into a /ewpan ) ! onion1 pepp]1 lemon-peel1 salt1 & wat] or weak /ock2 /ew ^! = ab\t an h\r1 & /ra9 ! gravy2 ?ick5 x ) butt] & fl\r2 add ! w9e1 lemon-juice1 & ket*up2 lay 9 ! pieces ( game1 & let !m gradually w>m ?r\gh by ! side ( ! fire2 d n all[ x to boil1 or ! game w be h>d4 ,:5 on ! po9t ( simm]+1 s]ve1 & g>ni% ! di% ) sippets ( toa/$ bread4 ,"t4--,altoge!r #a-a_/d h\r4 ,seasonable f ,augu/ to ,m>*4 ,note4--,any k9d ( game may be ha%$ by ! above recipe1 & ! flav\r may be v>i$ by add+ flav\r$ v9eg>s1 curvy p[d]1 c42 b we _c recomm5d ^! latt] +r$i5ts1 z a di% ( game %\ld really h a gamy ta/e2 & if too _m sauces1 ess5ces1 c41 are add$ to ! gravy1 !y q ov]p[] & de/roy ! flav\r ! di% %\ld possess4 ,,gr\se ,,pie4 #ajbd4 ,,+r$i5ts4--,gr\se2 cay5ne1 salt1 & pepp] to ta/e2 #a lb4 ( rump-/eak1 #a_/b p9t ( well-season$ bro?1 puff pa/e4 ,mode4--,l9e ! bottom ( a pie-di% ) ! rump-/eak cut into neat pieces1 &1 %\ld ! gr\se be l>ge1 cut !m into jo9ts2 b1 if small1 !y may be laid 9 ! pie :ole2 season highly ) salt1 cay5ne1 & black pepp]2 p\r 9 ! bro?1 & cov] ) a puff pa/e2 bru% ! cru/ ov] ) ! yolk ( an egg1 & bake f #c_/d to #a h\r4 ,if ! gr\se is cut into jo9ts1 ! backbones & trimm+s w make ! gravy1 by /ew+ !m ) an onion1 a little %]ry1 a bun* ( h]bs1 & a blade ( mace3 ?is %\ld be p\r$ 9 aft] ! pie is bak$4 ,"t4--#c_/d to #a h\r4 ,av]age co/1 exclusive ( ! gr\se1 :i* are seldom b\ght1 #as4 #i;d4 ,seasonable f ! #ab? ( ,augu/ to ! beg9n+ ( ,decemb]4 ,,roa/ ,,gr\se4 ,illu/ration3 ,,roa/ ,,gr\se4 #ajbe4 ,,+r$i5ts4--,gr\se1 butt]1 a ?ick slice ( toa/$ bread4 ,mode4--,let ! birds hang z long z possible2 pluck & draw !m2 wipe1 b d n wa% !m1 inside & out1 & truss !m )\t ! head1 ! same z = a roa/ f[l4 ,_m p]sons /ill cont9ue to truss !m ) ! head "u ! w+1 b ! =m] is n[ consid]$ ! mo/ approv$ me?od4 ,put !m d[n to a %>p cle> fire2 keep !m well ba/$ ! :ole ( ! "t !y are cook+1 & s]ve !m on a butt]$ toa/1 soak$ 9 ! dripp+-pan1 ) a little melt$ butt] p\r$ ov] !m1 or ) bread-sauce & gravy4--,see col\r$ plate1 ,l#a4 ,"t4--#a_/b h\r2 if lik$ v ?or\ghly done1 #ce m9utes4 ,av]age co/1 #bs4 to #bs4 #f;d4 ! brace2 b seldom b\ght4 ,suffici5t1--#b = a di%4 ,seasonable f ! #ab? ( ,augu/ to ! beg9n+ ( ,decemb]4 ,illu/ration3 ,,r$ ,,gr\se4 ,,gr\se4--,^! birds are divid$ into wood gr\se1 black gr\se1 r$ gr\se1 & :ite gr\se4 ,! wood gr\se is fur!r di/+ui%$ z ! cock ( ! wood1 or cap]calzie1 & is z l>ge z ! turkey1 be+ ab\t two feet n9e in*es 9 l5g?1 & weigh+ f twelve to fifte5 p\nds4 ,! female is consid]ably less ?an ! male1 &1 9 ! col\r ( h] fea!rs1 diff]s widely f ! o!r4 ,?is beautiful species is f\nd pr9cipally 9 l(ty1 m\nta9\s regions1 & is v r>e 9 ,great ,brita92 b 9 ! p9e =e/s ( ,russia1 ,sw$51 & o!r nor!rn c\ntries1 x is v common4 ,9 ^! x has its habitat1 fe$+ on ! cones ( ! trees1 & ! fruits ( v>i\s k9ds ( plants1 especially ! b]ry ( ! jump]4 ,black gr\se is also di/+ui%$ z black-game1 or ! black-cock4 ,x is n l>g] ?an ! common h51 & weighs only ab\t f\r p\nds4 ,! female is ab\t "o-?ird less ?an ! male1 & also diff]s consid]ably f him 9 po9t ( col\r4 ,l ! =m]1 !y are f\nd *iefly 9 high situations1 & are common 9 ,russia1 ,sib]ia1 & o!r nor!rn c\ntries4 ,!y are also f\nd 9 ! nor!rn p>ts ( ,great ,brita91 fe$+ 9 w9t] on ! v>i\s b]ries & fruits belong+ to m\nta9\s c\ntries1 &1 9 summ]1 frequ5tly desc5d+ to ! l[] l&s1 to fe$ ^u corn4 ,! r$ gr\se1 gorcock1 or moor-cock1 weighs ab\t n9ete5 ounces1 & ! female some:at less4 ,9 ! wild hea?y tracts ( ! nor!rn c\nties ( ,engl& x is pl5tiful1 also 9 ,wales & ! ,highl&s ( ,scotl&4 ,mr4 ,p5nant consid]$ x peculi> to ,brita91 ^? f\nd 9 ! m\nta9\s p>ts ( ,spa91 ,france1 & ,italy1 be+ only v>ieties ( ! same bird4 ,:ite gr\se1 :ite game1 or pt>migan1 is ne>ly ! same size z ! r$ gr\se1 & is f\nd 9 l(ty situations1 :]e x supports itself 9 ! sev]e/ wea!r4 ,x is to be met ) 9 mo/ ( ! nor!rn c\ntries ( ,europe1 & appe>s ev5 9 ,gre5l&4 ,9 ! ,hebrides1 ,orkneys1 & ! ,highl&s ( ,scotl&1 x is also f\nd2 & sometimes1 ?\gh r>ely1 among ! fells ( ,nor?umb]l& & ,cumb]l&4 ,9 w9t] !y fly 9 flocks1 & are s little famili> ) ! sight ( man1 t !y are easily %ot1 & ev5 sn>$4 ,!y fe$ on ! wild produce ( ! hills1 :i* sometimes imp>ts to _! fle% a bitt] b n unpalatable ta/e4 ,accord+ to ,buffon1 x is d>k-col\r$1 & some:at flav\r$ l ! h>e4 ,,gr\se ,,salad4 7,soy]'s ,recipe47 #ajbf4 ,,+r$i5ts4--#h eggs1 butt]1 fre% salad1 #a or #b gr\se2 = ! sauce1 #a teaspoonful ( m9c$ %alot1 #a teaspoonful ( p\nd$ sug>1 ! yolk ( #a egg1 #a teaspoonful ( m9c$ p>sley1 #a_/d oz4 ( salt1 #d tablespoonfuls ( oil1 #b tablespoonfuls ( ,*ili v9eg>1 #a gill ( cream4 ,mode4--,boil ! eggs h>d1 %ell !m1 ?r[ !m into cold wat] cut a ?9 slice (f ! bottom to facilitate ! prop] plac+ ( !m 9 ! di%1 cut ea* "o into f\r l5g?wise1 & make a v ?9 flat bord] ( butt]1 ab\t "o in* f ! edge ( ! di% ! salad is to be s]v$ on2 fix ! pieces ( egg upright close to ea* o!r1 ! yolk outside1 or ! yolk & :ite alt]nately2 lay 9 ! c5tre a fre% salad ( :atev] is 9 season1 &1 hav+ previ\sly roa/$ ! gr\se r und]done1 cut x into eight or t5 pieces1 & prep>e ! sauce z foll[s3--,put ! %alots into a bas91 ) ! sug>1 ! yolk ( an egg1 ! p>sley1 & salt1 & mix 9 by degrees ! oil & v9eg>2 :5 ^! +r$i5ts are well mix$1 put ! sauce on ice or 9 a cool place4 ,:5 ready to s]ve1 :ip ! cream r ?ick1 :i* lightly mix ) x2 !n lay ! inf]ior p>ts ( ! gr\se on ! salad1 sauce ov] s z to cov] ea* piece1 !n lay ov] ! salad & ! rema9d] ( ! gr\se1 p\r ! re/ ( ! sauce ov]1 & s]ve4 ,! eggs may be ornam5t$ ) a little dot ( radi%es or beetroot on ! po9t4 ,an*ovy & gh]k91 cut into small diamonds1 may be plac$ betwe51 or cut gh]k9s 9 slices1 & a bord] ( !m laid r\nd4 ,t>ragon or *]vil-leaves are also a pretty addition4 ,! rema9s ( cold black-game1 pheasant1 or p>tridge may be us$ 9 ! above mann]1 & w make a v delicate di%4 ,av]age co/1 #bs4 #f;d4 ,seasonable f ! #ab? ( ,augu/ to ! beg9n+ ( ,decemb]4 ,illu/ration3 ,,! ,,cap]calzie4 ,,! ,,cap]calzie4--,?is bird 0 to be met ) =m]ly bo? 9 ,irel& & ,scotl&1 b is n[ ext9ct4 ,! male lives sep>ate f ! females1 except 9 ! bre$+ season4 ,its mann]s & habits are v l ^? ( black gr\se1 except t x seems to be :olly conf9$ to =e/s ( p9e1 on ! t5d] %oots ( :i* x fe$s4 ,x is by no means uncommon 9 ! woods ( ,norway1 :5ce we receiv$ x4 ,x is also f\nd abundant 9 ,russia1 ,sib]ia1 ,italy1 & 9 "s portions ( ! ,alps4 ,x 01 9 #agfj1 la/ se5 9 ,scotl&1 9 ! woods ( ,/ra?glass4 ,rec5t attempts h be5 made to re-introduce x into t c\ntry1 b )\t success2 pr9cipally ow+1 z we %\ld imag9e1 to ! want ( suffici5t food suitable = its su/5ance4 ,,gr\se4--,"u ?is g5]al t]m are includ$ sev]al species ( game birds1 call$ black1 r$1 woodl&1 & :ite gr\se4 ,! black is l>g] ?an ! r$ 7see ,no4 #ajbe71 & is n s common1 & !re=e held 9 high] e/imation4 ,! r$1 h[ev]1 is a bird ( exquisite flav\r1 & is a native ( ! m\nta9\s di/ricts ( ,scotl& & ! nor? ( ,engl&4 ,x fe$s on ! tops ( ! hea? & ! b]ries t gr[ among/ !m3 its col\r is a ri* *e/nut1 /rip$ ) black4 ,! woodl&1 or cock ( ! wood1 is ! l>ge/ among ! bird tribes :i* pass "u ! d5om9ation ( game4 ,x is small] ?an ! turkey1 & 0 orig9ally common 9 our m\nta9s2 b x is n[ to be f\nd only 9 ! m\nta9s ( ,scotl&1 ?\gh x /ill ab\nds 9 ! nor? ( ,europe1 ,g]many1 & 9 ! ,alps4 ,x is e/eem$ z delici\s eat+1 & its plumage is extremely beautiful4 ,! :ite gr\se1 or pt>migan1 is n a pl5tiful bird 9 ,brita92 b x is /ill f\nd 9 ! isl&s1 & weighs ab\t half a p\nd4 ,! ,london m>ket is suppli$ by ,norway & ,scotl&2 ^? f ! =m] c\ntry be+ e/eem$ ! be/4 ,:5 "y1 x is held 9 high e/imation1 be+ consid]$ z little diff]5t f common gr\se4 ,,roa/ ,,h>e4 #ajbg4 ,,+r$i5ts4--,h>e1 =cemeat ,no4 #dag1 a little milk1 butt]4 ,*oos+ & ,truss+4--,*oose a "y h>e2 :i* may be kn[n by its smoo? & %>p claws1 & by ! cleft 9 ! lip n be+ mu* spread4 ,to be eat5 9 p]fection1 x mu/ hang = "s "t2 &1 if prop]ly tak5 c>e (1 x may be kept = sev]al days4 ,x is bett] to hang )\t be+ paun*$2 b %\ld x be previ\sly empti$1 wipe ! inside e day1 & spr9kle ov] x a little pepp] & g+]1 to prev5t ! mu/y ta/e :i* long keep+ 9 ! damp occasions1 & :i* also affects ! /uff+4 ,aft] x is sk9n$1 wa% x well1 & soak = an h\r 9 w>m wat] to draw out ! blood2 if old1 let x lie 9 v9eg> = a %ort "t1 b wa% x well aft]w>ds 9 sev]al wat]s4 ,make a =cemeat by recipe ,no4 #dag1 wipe ! h>e dry1 fill ! belly ) x1 & sew x up4 ,br+ ! h9d & =e legs close to ! body t[>ds ! head1 run a skew] ?r\gh ea*1 fix ! head betwe5 ! %\ld]s by means ( ano!r skew]1 & be c>eful to leave ! e>s on4 ,pat a /r+ r\nd ! body f skew] to skew]1 & tie x above ! back4 ,illu/ration3 ,,roa/ ,,h>e4 ,mode4--,! h>e %\ld be kept at a di/ance f ! fire :5 x is fir/ laid d[n1 or ! outside w become dry & h>d be=e ! inside is done4 ,ba/e x well ) milk = a %ort "t1 & aft]w>ds ) butt]2 & p>ticul> att5tion mu/ be paid to ! ba/+1 s z to pres]ve ! meat on ! back juicy & nutritive4 ,:5 x is almo/ roa/$ en\gh1 fl\r ! h>e1 & ba/e well ) butt]4 ,:5 nicely fro!d1 di% x1 remove ! skew]s1 & s5d x to table ) a little gravy 9 ! di%1 & a ture5 ( ! same4 ,r$-currant jelly mu/ also n be =gott51 z ?is is an indisp5sable accompanim5t to roa/ h>e4 ,= economy1 good beef dripp+ may be sub/itut$ = ! milk & butt] to ba/e )2 b ! ba/+1 z we h be=e /at$1 mu/ be cont9u$ )\t int]mission4 ,if ! liv] is good1 x maybe p>boil$1 m9c$1 & mix$ ) ! /uff+2 b x %\ld n be us$ unless q fre%4--,see col\r$ plate1 ,e#a4 ,"t4--,a middl+-siz$ h>e1 #a-a_/d h\r2 a l>ge h>e1 #a-a_/b to #b h\rs4 ,av]age co/1 f #ds4 to #fs4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,! ,,h>e4--,?is little animal is f\nd g5]ally di/ribut$ ov] ,europe1 &1 inde$1 9 mo/ p>ts ( ! nor!rn _w4 ,its extreme timidity is ! end[m5t :i* ,provid5ce has be/[$ ^u x z a means ( def5ce2 x is !re=e att5tive to e s\nd1 & is suppli$ ) e>s bo? long & tubul>1 ) :i* x c he> ) great acut5ess4 ,its eyes1 also1 are s con/ruct$1 & plac$ s prom95t 9 its head1 t x c see bo? be=e & beh9d x4 ,x lives entirely ^u vegetables1 b its fle% is consid]$ dry1 not)/&+ t x is deem$1 9 _m respects1 sup]ior to t ( ! rabbit1 be+ m sav\ry1 & ( a mu* high] flav\r4 ,its g5]al "t ( fe$+ is ! ev5+2 b dur+ ! day1 if n di/urb$1 x adh]es closely to its =m4 ,illu/ration3 ,,! ,,h>e4 ,,pott$ ,,h>e 7a ,lun*eon or ,breakfa/ ,di%74 #ajbh4 ,,+r$i5ts4--#a h>e1 a few slices ( bacon1 a l>ge bun* ( sav\ry h]bs1 #d cloves1 #a_/b teaspoonful ( :ole allspice1 #b c>rots1 #b onions1 salt & pepp] to ta/e1 #a p9t ( wat]1 #b glasses ( %]ry4 ,mode4--,sk91 empty1 & wa% ! h>e2 cut x d[n ! middle1 & put x into a /ewpan1 ) a few slices ( bacon "u & ov] x2 add ! rema9+ +r$i5ts1 & /ew v g5tly until ! h>e is t5d]1 & ! fle% w sep>ate easily f ! bones4 ,:5 done en\gh1 take x up1 remove ! bones1 & p\nd ! meat1 ) ! bacon1 9 a mort>1 until r$uc$ to a p]fectly smoo? pa/e4 ,%\ld x n be suffici5tly season$1 add a little cay5ne1 salt1 & p\nd$ mace1 b be c>eful t ^! are well mix$ ) ! o!r +r$i5ts4 ,press ! meat into pott+-pots1 p\r ov] cl>ifi$ butt]1 & keep 9 a dry place4 ,! liquor t ! h>e 0 /ew$ 91 %\ld be sav$ = ha%es1 s\ps1 c4 c4 ,"t4--,ab\t #ba_/b h\rs to /ew ! h>e4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,broil$ ,,h>e 7a ,supp] or ,lun*eon ,di%74 #ajbi4 ,,+r$i5ts4--,! leg & %\ld]s ( a roa/ h>e1 cay5ne & salt to ta/e1 a little butt]4 ,mode4--,cut ! legs & %\ld]s ( a roa/ h>e1 season !m highly ) salt & cay5ne1 & broil !m ov] a v cle> fire = #e m9utes4 ,di% !m on a hot di%1 rub ov] !m a little cold butt]1 & s5d to table v quickly4 ,"t4--#e m9utes4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,ha%$ ,,h>e4 #ajcj4 ,,+r$i5ts4--,! rema9s ( cold roa/ h>e1 #a blade ( p\nd$ mace1 #b or #c allspice1 pepp] & salt to ta/e1 #a onion1 a bun* ( sav\ry h]bs1 #c tablespoonfuls ( port w9e1 ?ick5+ ( butt] & fl\r1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,cut ! cold h>e into neat slices1 & put ! head1 bones1 & trimm+s into a /ewpan1 ) #c_/d p9t ( wat]2 add ! mace1 allspice1 season+1 onion1 & h]bs1 & /ew = ne>ly an h\r1 & /ra9 ! gravy2 ?ick5 x ) butt] & fl\r1 add ! w9e & ket*up1 & lay 9 ! pieces ( h>e1 ) any /uff+ t may be left4 ,let ! :ole gradually heat by ! side ( ! fire1 &1 :5 x has simm]$ = ab\t #e m9utes1 s]ve1 & g>ni% ! di% ) sippets ( toa/$ bread4 ,s5d r$-currant jelly to table ) x4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 exclusive ( ! cold h>e1 #f;d4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,jugg$ ,,h>e4 7,v ,good47 #ajca4 ,,+r$i5ts4--#a h>e1 #a-a_/b lb4 ( gravy beef1 #a_/b lb4 ( butt]1 #a onion1 #a lemon1 #f cloves2 pepp]1 cay5ne1 & salt to ta/e2 #a_/b p9t ( port w9e4 ,mode4--,sk91 paun*1 & wa% ! h>e1 cut x into pieces1 dr$ge !m ) fl\r1 & fry 9 boil+ butt]4 ,h ready #a-a_/b p9t ( gravy1 made f ! above proportion ( beef1 & ?ick5$ ) a little fl\r4 ,put ?is into a j>2 add ! pieces ( fri$ h>e1 an onion /uck ) six cloves1 a lemon peel$ & cut 9 half1 & a good season+ ( pepp]1 cay5ne1 & salt2 cov] ! j> d[n tightly1 put x up to ! neck into a /ewpan ( boil+ wat]1 & let x /ew until ! h>e is q t5d]1 tak+ c>e to keep ! wat] boil+4 ,:5 ne>ly done1 p\r 9 ! w9e1 & add a few =cemeat balls1 made by recipe ,no4 #dag3 ^! mu/ be fri$ or bak$ 9 ! ov5 = a few m9utes be=e !y are put to ! gravy4 ,s]ve ) r$-currant jelly4 ,"t1--#c-a_/b to #d h\rs4 ,if ! h>e is v old1 all[ #d-a_/b h\rs4 ,av]age co/1 #gs4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,ii4 7,a ,quick] & m ,economical ,way47 #ajcb4 ,,+r$i5ts4--#a h>e1 a bun* ( sweet h]bs1 #b onions1 ea* /uck ) #c cloves1 #f :ole allspice1 #a_/b teaspoonful ( black pepp]1 a /rip ( lemon-peel1 ?ick5+ ( butt] & fl\r1 #b tablespoonfuls ( mu%room ket*up1 #a_/d p9t ( port w9e4 ,mode4--,wa% ! h>e nicely1 cut x up into jo9ts 7n too l>ge71 & fl\r & br[n !m z 9 ! prec$+ recipe2 !n put !m into a /ewpan ) ! h]bs1 onions1 cloves1 allspice1 pepp]1 & lemon-peel2 cov] ) hot wat]1 & :5 x boils1 c>efully remove all ! scum1 & let x simm] g5tly till t5d]1 :i* w be 9 ab\t #a-c_/d h\r1 or long]1 %\ld ! h>e be v old4 ,take out ! pieces ( h>e1 ?ick5 ! gravy ) fl\r & butt]1 add ! ket*up & port w9e1 let x boil = ab\t #aj m9utes1 /ra9 x ?r\gh a sieve ov] ! h>e1 & s]ve4 ,a few fri$ =cemeat balls %\ld be add$ at ! mom5t ( s]v+1 or in/ead ( fry+ !m1 !y may be /ew$ 9 ! gravy1 ab\t #aj m9utes be=e ! h>e is want$ = table4 ,d n omit to s]ve r$-currant jelly ) x4 ,"t4--,altoge!r #b h\rs4 ,av]age co/1 #es4 #f;d4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,note4--,%\ld !re be any left1 rew>m x ! next day by putt+ ! h>e1 c4 into a cov]$ j>1 & plac+ ?is j> 9 a saucepan ( boil+ wat]3 ?is me?od prev5ts a great deal ( wa/e4 ,,roa/ ,,l&rail1 ,,or ,,corn-,,crake4 #ajcc4 ,,+r$i5ts4--#c or #d birds1 butt]1 fri$ bread crumbs4 ,illu/ration3 ,,l&rails4 ,mode4--,pluck & draw ! birds1 wipe !m inside & out ) damp clo?s1 & truss !m 9 ! foll[+ mann]3--,br+ ! head r\nd "u ! w+1 & ! ?ighs close to ! sides2 pass a skew] ?r\gh !m & ! body1 & keep ! legs /raight4 ,roa/ !m be=e a cle> fire1 keep !m well ba/$1 & s]ve on fri$ bread crumbs1 ) a ture5 ( br[n gravy4 ,:5 lik$1 bread-sauce may also be s5t to table ) !m4 ,"t4--#ab to #bj m9utes4 ,av]age co/1--,seldom b\ght4 ,suffici5t4--,all[--#a = a di%4 ,seasonable f ,augu/ #ab? to ! middle ( ,septemb]4 ,illu/ration3 ,,! ,,l&rail4 ,,! ,,l&rail1 ,,or ,,corn-,,crake4--,?is bird is migratory 9 its habits1 yet f its =mation1 x seems ill adapt$ = long arial passages1 its w+s be+ %ort1 & plac$ s =w>d out ( ! c5tre ( gravity1 t x flies 9 an extremely heavy & emb>rass$ mann]1 & ) its legs hang+ d[n4 ,:5 x alights1 x c h>dly be sprung a second "t1 z x runs v fa/1 & seems to dep5d = its safety m on ! swiftness ( its feet ?an ! cel]ity ( its w+s4 ,x makes its appe>ance 9 ,engl& ab\t ! same "t z ! quail1 t is1 9 ! mon?s ( ,april & ,may1 & frequ5ts ! same places4 ,its s+ul> cry is fir/ he>d :5 ! grass becomes long en\gh to %elt] x1 & x cont9ues to be he>d until ! grass is cut4 ,! bird1 h[ev]1 is seldom se51 = x con/antly skulks among ! ?icke/ portions ( ! h]bage1 & runs s nimbly ?r\gh x1 d\bl+ & w9d+ 9 e direction1 t x is difficult to get ne> x4 ,x leaves ?is isl& be=e ! w9t]1 & repairs to o!r c\ntries 9 se>* ( its food1 :i* pr9cipally consi/s ( slugs1 l>ge numb]s ( :i* x de/roys4 ,x is v common 9 ,irel&1 &1 :il/ migrat+ to ?is c\ntry1 is se5 9 great numb]s 9 ! isl& ( ,anglesea4 ,on its fir/ arrival 9 ,engl&1 x is s lean z sc>cely to weigh above five or six ounces2 be=e its dep>ture1 h[ev]1 x has be5 kn[n to exce$ eight ounces1 & is !n mo/ delici\s eat+4 ,,to ,,dress ,a ,,lev]et4 #ajcd4 ,,+r$i5ts4--#b lev]ets1 butt]1 fl\r4 ,mode4--,lev]ets %\ld be truss$ 9 ! same mann] z a h>e1 b !y d n require /uff+4 ,roa/ !m be=e a cle> fire1 & keep !m well ba/$ all ! "t !y are cook+4 ,a few m9utes be=e s]v+1 dr$ge !m lightly ) fl\r1 & fro? !m nicely4 ,s]ve ) pla9 gravy 9 ! di%1 & s5d to table r$-currant jelly ) !m4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 9 full season1 #ds4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,may to ,augu/1 b *eape/ 9 ,july & ,augu/4 ,,broil$ ,,p>tridge 7a ,lun*eon1 ,breakfa/1 or ,supp] ,di%74 #ajce4 ,,+r$i5ts4--#c p>tridges1 salt & cay5ne to ta/e1 a small piece ( butt]1 br[n gravy or mu%room sauce4 ,mode4--,pluck1 draw1 & cut ! p>tridges 9 half1 & wipe ! inside ?or\ghly ) a damp clo?4 ,season !m ) salt & cay5ne1 broil !m ov] a v cle> fire1 & di% !m on a hot di%2 rub a small piece ( butt] ov] ea* half1 & s5d !m to table ) br[n gravy or mu%room sauce4 ,"t4--,ab\t #a_/d h\r4 ,av]age co/1 #as4 #f;d4 to #bs4 a brace4 ,suffici5t = #c or #d p]sons4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,,p>tridge ,,pie4 #ajcf4 ,,+r$i5ts4--#c p>tridges1 pepp] & salt to ta/e1 #a teaspoonful ( m9c$ p>sley 7:5 obta9able1 a few mu%rooms71 #c_/d lb4 ( veal cutlet1 a slice ( ham1 #a_/b p9t ( /ock1 puff pa/e4 ,mode4--,l9e a pie-di% ) a veal cutlet2 ov] t place a slice ( ham & a season+ ( pepp] & salt4 ,pluck1 draw1 & wipe ! p>tridges2 cut (f ! legs at ! fir/ jo9t1 & season !m inside ) pepp]1 salt1 m9c$ p>sley1 & a small piece ( butt]2 place !m 9 ! di%1 & p\r ov] ! /ock2 l9e ! edges ( ! di% ) puff pa/e1 cov] ) ! same1 bru% x ov] ) ! yolk ( an egg1 & bake = #c_/d to #a h\r4 ,"t4--#c_/d to #a h\r4 ,av]age co/1 #as4 #f;d4 to #bs4 a brace4 ,suffici5t = #d or #e p]sons4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,note4--,%\ld ! p>tridges be v l>ge1 split !m 9 half2 !y w !n lie 9 ! di% m compactly4 ,:5 at h&1 a few mu%rooms %\ld always be add$4 ,,pott$ ,,p>tridge4 #ajcg4 ,,+r$i5ts4--,p>tridges2 season+ to ta/e ( mace1 allspice :ite pepp]1 & salt2 butt]1 co>se pa/e4 ,mode4--,pluck & draw ! birds1 & wipe !m inside ) a damp clo?4 ,p\nd well "s mace1 allspice1 :ite pepp]1 & salt2 mix toge!r1 & rub e "p ( ! p>tridges ) ?is4 ,pack ! birds z closely z possible 9 a bak+-pan1 ) pl5ty ( butt] ov] !m1 & cov] ) a co>se fl\r & wat] cru/4 ,tie a pap] ov] ?is1 & bake = r m ?an #a-a_/b h\r2 let ! birds get cold1 !n cut !m into pieces = keep+1 pack !m closely into a l>ge pott+-pot1 & cov] ) cl>ifi$ butt]4 ,?is %\ld be kept 9 a cool dry place4 ,! butt] us$ = pott$ ?+s w answ] = ba/+1 or = pa/e = meat pies4--,see col\r$ plate1 ,d#a4 ,"t4--#a-a_/b h\r4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,,salmi ,,de ,,p]drix1 or ,,ha%$ ,,p>tridges4 #ajch4 ,,+r$i5ts4--#c "y p>tridges1 #c %alots1 a slice ( lean ham1 #a c>rot1 #c or #d mu%rooms1 a bun* ( sav\ry h]bs1 #b cloves1 #f :ole pepp]s1 #c_/d p9t ( /ock1 #a glass ( %]ry or ,madeira1 a small lump ( sug>4 ,mode4--,aft] ! p>tridges are pluck$ & drawn1 roa/ !m r und]done1 & cov] !m ) pap]1 z !y %\ld n be br[n$2 cut !m into jo9ts1 take (f ! sk9 f ! w+s1 legs1 & brea/s2 put ^! into a /ewpan1 cov] !m up1 & set by until ! gravy is ready4 ,cut a slice ( ham into small pieces1 & put !m1 ) ! c>rots slic$1 ! %alots1 mu%rooms1 h]bs1 cloves1 & pepp]1 into a /ewpan2 fry !m lightly 9 a little butt]1 p\r 9 ! /ock1 add ! bones & trimm+ f ! p>tridges1 & simm] = #a_/d h\r4 ,/ra9 ! gravy1 let x cool1 & skim (f e p>ticle ( fat2 put x to ! legs1 w+s1 & brea/s1 add a glass ( %]ry or ,madeira & a small lump ( sug>1 let all gradually w>m ?r\gh by ! side ( ! fire1 & :5 on ! po9t ( boil+1 s]ve1 & g>ni% ! di% ) crotons4 ,! rema9s ( roa/ p>tridge answ] v well dress$ 9 ?is way1 al?\gh n s good z :5 ! birds are 9 ! fir/ in/ance only half-roa/$4 ,?is recipe is equally suitable = pheasants1 moor-game1 c42 b c>e mu/ be tak5 always to sk9 ! jo9ts4 ,"t4--,altoge!r #a h\r4 ,suffici5t4--#b or #c p>tridges = an entre4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,,roa/ ,,p>tridge4 #ajci4 ,,+r$i5ts4--,p>tridge2 butt]4 ,*oos+ & ,truss+4--,*oose "y birds1 ) d>k-col\r$ bills & yell[i% legs1 & let !m hang a few days1 or !re w be no flav\r to ! fle%1 nor w x be t5d]4 ,! "t !y %\ld be kept1 entirely dep5ds on ! ta/e ( ^? = :om !y are int5d$1 z :at "s p]sons w\ld consid] delici\s1 w\ld be to o!rs disgu/+ & (f5sive4 ,!y may be truss$ ) or )\t ! head1 ! latt] mode be+ n[ consid]$ ! mo/ fa%ionable4 ,pluck1 draw1 & wipe ! p>tridge c>efully inside & out2 cut (f ! head1 leav+ suffici5t sk9 on ! neck to skew] back2 br+ ! legs close to ! brea/1 betwe5 x & ! side-bones1 & pass a skew] ?r\gh ! p9ions & ! ?ick "p ( ! ?ighs4 ,:5 ! head is left on1 x %\ld be br\ght r\nd & fix$ on to ! po9t ( ! skew]4 ,illu/ration3 ,,roa/ ,,p>tridge4 ,mode4--,:5 ! bird is firmly & plumply truss$1 roa/ x be=e a nice bright fire2 keep x well ba/$1 & a few m9utes be=e s]v+1 fl\r & fro? x well4 ,di% x1 & s]ve ) gravy & bread sauce1 & s5d to table hot & quickly4 ,a little ( ! gravy %\ld be p\r$ ov] ! bird4--,see col\r$ plate1 ,d#a4 ,"t4--#be to #ce m9utes4 ,av]age co/1 is #as4 #f;d4 to #bs4 a brace4 ,suffici5t1--#b = a di%4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,illu/ration3 ,,p>tridges4 ,,! ,,p>tridge4--,?is bird is to be f\nd 9 ne>ly all ! temp]ate c\ntries ( ,europe1 b is mo/ abundant 9 ! ,ukra9e1 al?\gh x is unable to be> ! extremes ( climate1 :e!r hot or cold4 ,x 0 =m]ly v common 9 ,france1 & is consid]$ a table luxury 9 ,engl&4 ,! in/9ct ( ?is bird is frequ5tly exemplifi$ 9 a rem>kable mann]1 = ! pres]vation ( its "y4 ,i h se5 x (t51 says a v celebrat$ writ]1 & an accurate obs]v] ( nature1 & once 9 p>ticul>1 ,i saw an extraord9>y in/ance ( an old bird's solicitude to save its brood4 ,z ,i 0 hunt+ ) a "y po9t]1 ! dog ran on a brood ( v small p>tridges2 ! old bird cri$1 flutt]$1 & ran tumbl+ along j be=e ! dog's nose1 till %e _h drawn him to a consid]able di/ance1 :5 %e took w+1 & flew /ill fur!r (f1 b n out ( ! field2 on ?is ! dog return$ to me1 ne> ! place :]e ! "y ones lay conceal$ 9 ! grass1 :i* ! old bird no soon] p]ceiv$ ?an %e flew back to u1 settl$ j be=e ! dog's nose aga91 & by roll+ & tumbl+ ab\t1 drew (f 8 att5tion f h] "y1 & ?us pres]v$ h] brood a second "t4 ,i h also se51 :5 a kite has be5 hov]+ ov] a covey ( "y p>tridges1 ! old birds fly up at ! bird ( prey1 scream+ & fight+ ) all _! might to pres]ve _! brood4 ,p>tridges %\ld be *os5 "y2 if old1 !y are valueless4 ,! "y ones are g5]ally kn[n by _! yell[ legs & d>k-col\r$ bills4 ,,pheasant ,,cutlets4 #ajdj4 ,,+r$i5ts4--#b or #c pheasants1 egg & bread crumbs1 cay5ne & salt to ta/e1 br[n gravy4 ,mode4--,procure #c "y pheasants t h be5 hung a few days2 pluck1 draw1 & wipe !m inside2 cut !m into jo9ts2 remove ! bones f ! be/ ( ^!2 & ! backbones1 trimm+s1 c41 put into a /ewpan1 ) a little /ock1 h]bs1 vegetables1 season+1 c41 to make ! gravy4 ,flatt5 & trim ! cutlets ( a good %ape1 egg & bread crumb !m1 broil !m ov] a cle> fire1 pile !m high 9 ! di%1 & p\r "u !m ! gravy made f ! bones1 :i* %\ld be /ra9$1 flav\r$1 & ?ick5$4 ,"o ( ! small bones %\ld be /uck on ! po9t ( ea* cutlet4 ,"t4--#aj m9utes4 ,av]age co/1 #bs4 #f;d4 to #cs4 ea*4 ,suffici5t = #b entres4 ,seasonable f ! #a/ ( ,octob] to ! beg9n+ ( ,febru>y4 ,,roa/ ,,pheasant4 #ajda4 ,,+r$i5ts4--,pheasant1 fl\r1 butt]4 ,*oos+ & ,truss+4--,old pheasants may be kn[n by ! l5g? & %>pness ( _! spurs2 9 "y ones !y are %ort & blunt4 ,! cock bird is g5]ally reckon$ ! be/1 except :5 ! h5 is ) egg4 ,!y %\ld hang "s "t be=e !y are dress$1 z1 if !y are cook$ fre%1 ! fle% w be exce$+ly dry & ta/eless4 ,aft] ! bird is pluck$ & drawn1 wipe ! inside ) a damp clo?1 & truss x 9 ! same mann] z p>tridge1 ,no4 #ajci4 ,if ! head is left on1 z %[n 9 ! engrav+1 br+ x r\nd "u ! w+1 & fix x on to ! po9t ( ! skew]4 ,illu/ration3 ,,roa/ ,,pheasant4 ,mode4--,roa/ x be=e a brisk fire1 keep x well ba/$1 & fl\r & fro? x nicely4 ,s]ve ) br[n gravy1 a little ( :i* %\ld be p\r$ r\nd ! bird1 & a ture5 ( bread sauce4 #b or #c ( ! pheasant's be/ tail-fea!rs are sometimes /uck 9 ! tail z an ornam5t2 b ! fa%ion is n mu* to be comm5d$4--,see col\r$ plate1 ,f#a4 ,"t4--#a_/b to #a h\r1 accord+ to ! size4 ,av]age co/1 #bs4 #f;d4 to #cs4 ea*4 ,suffici5t1--#a = a di%4 ,seasonable f ! #a/ ( ,octob] to ! beg9n+ ( ,febru>y4 ,illu/ration3 ,,! ,,pheasant4 ,,! ,,pheasant4--,?is beautiful bird is said to h be5 discov]$ by ! ,argonauts on ! banks ( ! ,phasis1 ne> ,m\nt ,ar>at1 9 _! exp$ition to ,col*is4 ,x is common1 h[ev]1 9 almo/ all ! s\!rn p>ts ( ! ,european cont95t1 & has be5 long naturaliz$ 9 ! w>me/ & mo/ woody c\nties ( ,engl&4 ,x is v common 9 ,france2 inde$1 s common z to be e/eem$ a nuisance by ! f>m]s4 ,al?\gh x has be5 dome/icat$1 ?is is n easily accompli%$1 nor is its fle% s palatable !n z x is 9 ! wild /ate4 ,mr4 ,ude says--,x is n (t5 t pheasants are met ) possess+ t exquisite ta/e :i* is acquir$ only by long keep+1 z ! damp ( ?is climate prev5ts _! be+ kept z long z !y are 9 o!r c\ntries4 ,! h5s1 9 g5]al1 are ! mo/ delicate4 ,! cocks %[ _! age by _! spurs4 ,!y are only fit to be eat5 :5 ! blood beg9s to run f ! bill1 :i* is commonly six days or a week aft] !y h be5 kill$4 ,! fle% is :ite1 t5d]1 & has a good flav\r1 if y keep x long en\gh2 if n1 x is n mu* diff]5t f t ( a common f[l or h54 ,,brillat ,,sav>9',s ,,recipe ,,= ,,roa/ ,,pheasant1 a la ,sa9te ,alliance4 #ajdb4 ,:5 ! pheasant is 9 good condition to be cook$ 7see ,no4 #ajda71 x %\ld be pluck$1 & n be=e4 ,! bird %\ld !n be /uff$ 9 ! foll[+ mann]3--,take two snipes1 & draw !m1 putt+ ! bodies on "o plate1 & ! liv]s1 c41 on ano!r4 ,take (f ! fle%1 & m9ce x f9ely ) a little beef1 l>d1 a few truffles1 pepp] & salt to ta/e1 & /uff ! pheasant c>efully ) ?is4 ,cut a slice ( bread1 l>g] consid]ably ?an ! bird1 & cov] x ) ! liv]1 c41 & a few truffles3 an an*ovy & a little fre% butt] add$ to ^! w d no h>m4 ,put ! bread1 c41 into ! dripp+-pan1 &1 :5 ! bird is roa/$1 place x on ! prep>ation1 & surr\nd x ) ,florida oranges4 ,d n be uneasy1 ,sav>9 adds1 ab\t y\r d9n]2 = a pheasant s]v$ 9 ?is way is fit = be+s bett] ?an m54 ,! pheasant itself is a v good bird2 &1 imbib+ ! dress+ & ! flav\r ( ! truffle & snipe1 x becomes ?rice bett]4 ,,broil$ ,,pheasant 7a ,breakfa/ or ,lun*eon ,di%74 #ajdc4 ,,+r$i5ts4--#a pheasant1 a little l>d1 egg & bread crumbs1 salt & cay5ne to ta/e4 ,mode4--,cut ! legs (f at ! fir/ jo9t1 & ! rema9d] ( ! bird into neat pieces2 put !m into a fry+pan ) a little l>d1 & :5 br[n$ on bo? sides1 & ab\t half done1 take !m out & dra9 !m2 bru% ! pieces ov] ) egg1 & spr9kle ) bread crumbs ) :i* has be5 mix$ a good season+ ( cay5ne & salt4 ,broil !m ov] a mod]ate fire = ab\t #aj m9utes1 or r long]1 & s]ve ) mu%room-sauce1 sauce piquante1 or br[n gravy1 9 :i* a few game-bones & trimm+s h be5 /ew$4 ,"t4--,altoge!r #a_/b h\r4 ,suffici5t = #d or #e p]sons4 ,seasonable f ! #a/ ( ,octob] to ! beg9n+ ( ,febru>y4 ,,! ,,height ,,( ,,excell5ce ,,9 ,a ,,pheasant4--,?+s edible h _! degrees ( excell5ce "u v>i\s circum/ances3 ?us1 asp>agus1 cap]s1 peas1 & p>tridges are be/ :5 "y4 ,p]fection 9 o!rs is only rea*$ :5 !y atta9 maturity3 let u say1 = example1 melons & ne>ly all fruits 7we mu/ except1 p]haps1 ! m$l>71 ) ! majority ( ^? animals ^: fle% we eat4 ,b o!rs1 aga91 are n good until decomposition is ab\t to set 92 & "h we may m5tion p>ticul>ly ! snipe & ! pheasant4 ,if ! latt] bird be eat5 s soon z ?ree days aft] x has be5 kill$1 x !n has no peculi>ity ( flav\r2 a pullet w\ld be m reli%$1 & a quail w\ld surpass x 9 aroma4 ,kept1 h[ev]1 a prop] l5g? ( "t1--& ?is c be asc]ta9$ by a slight smell & *ange ( col\r1--!n x becomes a highly1 flav\r$ di%1 occupy+1 s to speak1 ! middle di/ance betwe5 *ick5 & v5ison4 ,x is difficult to def9e any exact "t to hang a pheasant2 b any "o possess$ ( ! in/9cts ( ga/ronomical sci5ce1 c at once detect ! "r mom5t :5 a pheasant %\ld be tak5 d[n1 9 ! same way z a good cook kn[s :e!r a bird %\ld be remov$ f ! spit1 or h a turn or two m4 ,,to ,,dress ,,plov]s4 #ajdd4 ,,+r$i5ts4--#c plov]s1 butt]1 fl\r1 toa/$ bread4 ,*oos+ & ,truss+4--,*oose ^? t feel h>d at ! v5t1 z t %[s _! fatness4 ,!re are ?ree sorts1--! grey1 gre51 & ba/>d plov]1 or lapw+4 ,!y w keep good = "s "t1 b if v /ale1 ! feet w be v dry4 ,plov]s are sc>cely fit = any?+ b roa/+2 !y are1 h[ev]1 sometimes /ew$1 or made into a ragot1 b ?is mode ( cook+ is n to be recomm5d$4 ,mode4--,pluck (f ! fea!rs1 wipe ! outside ( ! birds ) a damp clo?1 & d n draw !m2 truss ) ! head "u ! w+1 put !m d[n to a cle> fire1 & lay slices ( moi/5$ toa/ 9 ! dripp+-pan1 to cat* ! trail4 ,keep !m well ba/$1 dr$ge !m lightly ) fl\r a few m9utes be=e !y are done1 & let !m be nicely fro!d4 ,di% !m on ! toa/s1 ov] :i* ! trail %\ld be equally spread4 ,p\r r\nd ! toa/ a little good gravy1 & s5d "s to table 9 a ture54 ,"t4--#aj m9utes to #a_/d h\r4 ,av]age co/1 #as4 #f;d4 ! brace1 if pl5tiful4 ,suffici5t = #b p]sons4 ,seasonable4--,9 p]fection f ! beg9n+ ( ,septemb] to ! end ( ,janu>y4 ,,! ,,plov]4--,!re are two species ( ?is bird1 ! grey & ! gre51 ! =m] be+ l>g] ?an ! o!r1 & some:at less ?an ! woodcock4 ,x has g5]ally be5 class$ ) ^? birds :i* *iefly live 9 ! wat]2 b x w\ld seem only to seek its food !re1 = _m ( ! species bre$ ^u ! l(tie/ m\nta9s4 ,imm5se flights ( ^! birds are to be se5 9 ! ,hebrides1 & o!r p>ts ( ,scotl&2 &1 9 ! w9t]1 l>ge numb]s are s5t to ! ,london m>ket1 :i* is sometimes s mu* glutt$ ) !m t !y are sold v *eap4 ,previ\s to dress+1 !y are kept till !y h a game flav\r2 & al?\gh _! fle% is a fav\rite ) _m1 x is n univ]sally reli%$4 ,! gre5 is pref]r$ to ! grey1 b bo? are inf]ior to ! woodcock4 ,_! eggs are e/eem$ z a great delicacy4 ,birds ( ?is k9d are migratory4 ,!y arrive 9 ,engl& 9 ,april1 live ) u all ! spr+ & summ]1 & at ! beg9n+ ( autumn prep>e to take leave by gett+ toge!r 9 flocks4 ,x is suppos$ t !y !n retire to ,spa91 & frequ5t ! %eep-walks ) :i* t c\ntry ab\nds4 ,illu/ration3 ,,! ,,plov]4 ,,to ,,dress ,,! ,,pt>migan4 #ajde4 ,,+r$i5ts4--#b or #c birds2 butt]1 fl\r1 fri$ bread crumbs4 ,mode4--,! pt>migan1 or :ite gr\se1 :5 "y & t5d]1 are exce$+ly f9e eat+1 & %\ld be kept z long z possible1 to be good4 ,pluck1 draw1 & truss !m 9 ! same mann] z gr\se1 ,no4 #ajbe1 & roa/ !m be=e a brisk fire4 ,fl\r & fro? !m nicely1 & s]ve on butt]$ toa/1 ) a ture5 ( br[n gravy4 ,bread sauce1 :5 lik$1 may be s5t to table ) !m1 & fri$ bread crumbs sub/itut$ = ! toa/$ bread4 ,"t4--,ab\t #a_/b h\r4 ,suffici5t1--#b = a di%4 ,seasonable f ! beg9n+ ( ,febru>y to ! end ( ,april4 ,,! ,,pt>migan1 ,,or ,,:ite ,,gr\se4--,?is bird is ne>ly ! same size z r$ gr\se1 & is fond ( l(ty situations1 :]e x braves ! sev]e/ wea!r1 & is f\nd 9 mo/ p>ts ( ,europe1 z well z 9 ,gre5l&4 ,at ,hudson's ,bay !y appe> 9 su* multitudes t s _m z sixty or sev5ty are frequ5tly tak5 at once 9 a net4 ,z !y are z tame z *ick5s1 ?is is done )\t difficulty4 ,buffon says t ! ,pt>migan avoids ! sol> heat1 & pref]s ! fro/s ( ! summits ( ! m\nta9s2 =1 z ! sn[ melts on ! sides ( ! m\nta9s1 x asc5ds till x ga9s ! top1 :]e x makes a hole1 & burr[s 9 ! sn[4 ,9 w9t]1 x flies 9 flocks1 & fe$s on ! wild vegetation ( ! hills1 :i* imp>ts to its fle% a bitt]1 b n altoge!r an unpalatable ta/e4 ,x is d>k-col\r$1 & has some?+ ( ! flav\r ( ! h>e1 & is greatly reli%$1 & mu* s\ght aft] by "s sportsm54 ,illu/ration3 ,,! ,,pt>migan4 ,,to ,,dress ,,quails4 #ajdf4 ,,+r$i5ts4--,quails1 butt]1 toa/4 ,mode4--,^! birds keep good sev]al days1 & %\ld be roa/$ )\t draw+4 ,truss !m 9 ! same mann] z woodcocks1 ,no4 #ajfb2 roa/ !m be=e a cle> fire1 keep !m well ba/$1 & s]ve on toa/4 ,"t4--,ab\t #bj m9utes4 ,av]age co/4--,seldom b\ght4 ,suffici5t #b = a di%4 ,seasonable f ,octob] to ,decemb]4 ,illu/ration3 ,,! ,,quail4 ,,! ,,quail4--,quails are almo/ univ]sally diffus$ ov] ,europe1 ,asia1 & ,africa4 ,be+ birds ( passage1 !y are se5 9 imm5se flocks1 trav]s+ ! ,m$it]ranean ,sea f ,europe to ,africa1 9 ! autumn1 & return+ aga9 9 ! spr+1 frequ5tly alight+ 9 _! passage on _m ( ! isl&s ( ! ,ar*ipelago1 :i*1 ) _! va/ numb]s1 !y almo/ completely cov]4 ,on ! we/]n coa/s ( ! k+dom ( ,naples1 !y h appe>$ 9 su* prodigi\s numb]s1 t1 )9 ! compass ( f\r or five miles1 z _m z a hundr$ ?\s& h be5 tak5 9 a day4 ,f ^! circum/ances1 says a writ] on natural hi/ory1 x appe>s highly probable t ! quails :i* suppli$ ! ,israelites ) food dur+ _! j\rney ?r\gh ! wild]ness1 7 s5t ?i!r1 on _! passage to ! nor?1 by a w9d f ! s\?-we/1 sweep+ ov] ,egypt & ,e?iopia t[>ds ! %ores ( ! ,r$ ,sea4 ,9 ,engl& !y are n v num]\s1 al?\gh !y bre$ 9 x2 & _m ( !m are said to rema9 ?r\gh\t ! ye>1 *ang+ _! qu>t]s f ! int]ior p>ts ( ! c\ntry = ! seacoa/4 ,,to ,,dress ,,snipes4 #ajdg4 ,,+r$i5ts4--,snipes1 butt]1 fl\r1 toa/4 ,mode4--,^!1 l woodcocks1 %\ld be dress$ )\t be+ drawn4 ,pluck1 & wipe !m outside1 & truss !m ) ! head "u ! w+1 hav+ previ\sly sk9n$ t & ! neck4 ,twi/ ! legs at ! fir/ jo9t1 press ! feet ^u ! ?ighs1 & pass a skew] ?r\gh ^! & ! body4 ,place f\r on a skew]1 tie !m on to ! jack or spit1 & roa/ be=e a cle> fire = ab\t #a_/d h\r4 ,put "s pieces ( butt]$ toa/ into ! dripp+-pan to cat* ! trails2 fl\r & fro? ! birds nicely1 di% ! pieces ( toa/ ) ! snipes on !m1 & p\r r\nd1 b n ov] !m1 a little good br[n gravy4 ,!y %\ld be s5t to table v hot & exp$iti\sly1 or !y w n be wor? eat+4--,see col\r$ plate ,m#a4 ,illu/ration3 ,,roa/ ,,snipe4 ,"t4--,ab\t #a_/d h\r4 ,av]age co/1 #as4 #f;d4 to #bs4 ! brace4 ,suffici5t1--#d = a di%4 ,seasonable f ,novemb] to ,febru>y4 ,note4--,ortolans are truss$ & dress$ 9 ! same mann]4 ,illu/ration3 ,,! ,,snipe4 ,,! ,,snipe4--,?is is a migratory bird1 & is g5]ally di/ribut$ ov] ,europe4 ,x is f\nd 9 mo/ p>ts ( ,engl&1 9 ! high z well z ! l[ l&s1 dep5d+ mu* on ! wea!r4 ,9 v wet seasons x resorts to ! hills1 b at o!r times frequ5ts m>%es1 :]e x c p5etrate ! e>? ) its bill1 hunt+ = worms1 :i* =m its pr9cipal food4 ,9 ! ,hebrides & ! ,orkneys snipes are pl5tiful1 & !y are fatte/ 9 fro/y wea!r4 ,9 ! bre$+ season ! snipe *anges its note entirely f t :i* x has 9 ! w9t]4 ,! male w keep on w+ = an h\r toge!r1 m\nt+ l a l>k1 & utt]+ a %rill pip+ noise2 !n1 ) a bleat+ s\nd1 n unlike t made by an old goat1 x w desc5d ) great velocity1 especially if ! female be sitt+ 9 h] ne/1 f :i* x w n w&] f>4 ,,roa/ ,,teal4 #ajdh4 ,,+r$i5ts4--,teal1 butt]1 a little fl\r4 ,mode4--,*oose fat plump birds1 aft] ! fro/ has set 91 z !y are g5]ally bett] flav\r$2 truss !m 9 ! same mann] z wild duck1 ,no4 #ajbb2 roa/ !m be=e a brisk fire1 & keep !m well ba/$4 ,s]ve ) br[n or orange gravy1 wat]-cresses1 & a cut lemon4 ,! rema9s ( teal make excell5t ha%4 ,"t4--,f #i to #ae m9utes4 ,av]age co/1 #as4 ea*2 b seldom b\ght4 ,suffici5t1--#b = a di%4 ,seasonable f ,octob] to ,febru>y4 ,,roa/ ,,haun* ,,( ,,v5ison4 #ajdi4 ,,+r$i5ts4--,v5ison1 co>se fl\r-&-wat] pa/e1 a little fl\r4 ,mode4--,*oose a haun* ) cle>1 bright1 & ?ick fat1 & ! cleft ( ! ho( smoo? & close2 ! great] quantity ( fat !re is1 ! bett] quality w ! meat be4 ,z _m p object to v5ison :5 x has too mu* haut gt1 asc]ta9 h[ long x has be5 kept1 by runn+ a %>p skew] into ! meat close to ! bone2 :5 ?is is )drawn1 its sweetness c be judg$ (4 ,) c>e & att5tion1 x w keep good a =tnight1 unless ! wea!r is v mild4 ,keep x p]fectly dry by wip+ x ) clean clo?s till n ! lea/ damp rema9s1 & spr9kle ov] p[d]$ g+] or pepp]1 z a prev5tative aga9/ ! fly4 ,:5 requir$ = use1 wa% x 9 w>m wat]1 & dry x well ) a clo?2 butt] a %eet ( :ite pap]1 put x ov] ! fat1 lay a co>se pa/e1 ab\t #a_/b in* 9 ?ickness1 ov] ?is1 & !n a %eet or two ( /rong pap]4 ,tie ! :ole firmly on to ! haun* ) tw9e1 & put ! jo9t d[n to a /rong close fire2 ba/e ! v5ison imm$iately1 to prev5t ! pap] & /r+ f burn+1 & cont9ue ?is op]ation1 )\t int]mission1 ! :ole ( ! "t x is cook+4 ,ab\t #bj m9utes be=e x is done1 c>efully remove ! pa/e & pap]1 dr$ge ! jo9t ) fl\r1 & ba/e well ) butt] until x is nicely fro!d1 & ( a nice pale-br[n col\r2 g>ni% ! knuckle-bone ) a frill ( :ite pap]1 & s]ve ) a good1 /rong1 b unflav\r$ gravy1 9 a ture51 & currant jelly2 or melt ! jelly ) a little port w9e1 & s]ve t also 9 a ture54 ,z ! pr9cipal object 9 roa/+ v5ison is to pres]ve ! fat1 ! above is ! be/ mode ( do+ s :]e exp5se is n object$ to2 b1 9 ord9>y cases1 ! pa/e may be disp5s$ )1 & a d\ble pap] plac$ ov] ! roa/ in/ead3 x w n require s long cook+ )\t ! pa/e4 ,d n omit to s5d v hot plates to table1 z ! v5ison fat s soon freezes3 to be ?or\ghly enjoy$ by epicures1 x %\ld be eat5 on hot-wat] plates4 ,! neck & %\ld] may be roa/$ 9 ! same mann]4 ,illu/ration3 ,,roa/ ,,haun* ,,( ,,v5ison4 ,"t4--,a l>ge haun* ( buck v5ison1 ) ! pa/e1 #d to #e h\rs2 haun* ( doe v5ison1 #c-a_/d to #c-c_/d h\rs4 ,all[ less "t )\t ! pa/e4 ,av]age co/1 #as4 #d;d4 to #as4 #f;d4 p] lb4 ,suffici5t = #ah p]sons4 ,seasonable4--,buck v5ison 9 greate/ p]fection f ,june to ,mi*aelmas2 doe v5ison f ,novemb] to ! end ( ,janu>y4 ,,! ,,de]4--,?is active tribe ( animals pr9cipally inhabit wild & woody regions4 ,9 _! cont5tions1 bo? ) ea* o!r & ! re/ ( ! brute creation1 ^! animals n only use _! horns1 b /rike v furi\sly ) _! =e feet4 ,"s ( ! species are employ$ z bea/s ( draught1 :il/ ! fle% ( ! :ole is :olesome1 & t ( "s ( ! k9ds1 "u ! "n ( v5ison1 is consid]$ v delici\s4 ,p]sons fond ( hunt+ h inv5t$ peculi> t]ms by :i* ! objects ( _! pursuit are *>act]iz$3 ?us ! /ag is call$1 ! fir/ ye>1 a calf1 or h9d-calf2 ! second1 a knobb]2 ! ?ird1 a brock2 ! f\r?1 a /agg>d2 ! fif?1 a /ag2 & ! six?1 a h>t4 ,! female is1 ! fir/ ye>1 call$ a calf2 ! second1 a he>se2 & ! ?ird1 a h9d4 ,9 ,brita91 ! /ag has become sc>c] ?an x =m]ly 02 b1 9 ! ,highl&s ( ,scotl&1 h]ds ( f\r or five hundr$ may /ill be se51 rang+ ov] ! va/ m\nta9s ( ! nor?2 & "s ( ! /ags ( a great size4 ,9 =m] times1 ! great feudal *iefta9s us$ to hunt ) all ! pomp ( ea/]n sov]eigns1 assembl+ "s ?\s&s ( _! clans1 :o drove ! de] into ! toils1 or to su* /ations z 7 occupi$ by _! *iefs4 ,z ?is sport1 h[ev]1 0 occasionally us$ z a means = collect+ _! vassals toge!r = ! purpose ( concoct+ rebellion1 an act 0 pass$ prohibitory ( su* assemblages4 ,9 ! ,wav]ley ( ,sir ,walt] ,scott1 a de]-hunt+ sc5e ( ?is k9d is admirably describ$4 ,,v5ison4--,?is is ! "n giv5 to ! fle% ( "s k9ds ( de]1 & is e/eem$ z v delici\s4 ,diff]5t species ( de] are f\nd 9 w>m z well z cold climates1 & are 9 sev]al in/ances invaluable to man4 ,?is is especially ! case ) ! ,lapl&]1 ^: re9de] con/itutes a l>ge proportion ( 8 weal?4 ,!re-- ,! re9de] unh>ness'd 9 fre$om c play1 ,& safely o'er ,od9's /eep precipice /ray1 ,:il/ ! wolf to ! =e/ recesses may fly1 ,& h[l to ! moon z %e glides ?r\gh ! sky4 ,9 t c\ntry x is ! sub/itute = ! horse1 ! c[1 ! goat1 & ! %eep4 ,f its milk is produc$ *eese2 f its sk91 clo?+2 f its t5dons1 b[/r+s & ?read2 f its horns1 glue2 f its bones1 spoons2 & its fle% furni%es food4 ,9 ,engl& we h ! /ag1 an animal ( great beauty1 & mu* admir$4 ,he is a native ( _m p>ts ( ,europe1 & is suppos$ to h be5 orig9ally introduc$ into ?is c\ntry f ,france4 ,ab\t a c5tury back he 0 to be f\nd wild 9 "s ( ! r\gh & m\nta9\s p>ts ( ,wales1 z well z 9 ! =e/s ( ,exmoor1 9 ,devon%ire1 & ! woods on ! banks ( ! ,tam>4 ,9 ! middle ages ! de] =m$ food = ! n ov] ab/emi\s monks1 z repres5t$ by ,fri> ,tuck's l>d]1 9 ! admirable fiction ( ,ivanhoe2 & at a lat] p]iod x 0 a de]-/eal+ adv5ture t drove ! +5i\s ,william ,%akspe>e to ,london1 to become a common play]1 & ! greate/ dramati/ t ev] liv$4 ,,ha%$ ,,v5ison4 #ajej4 ,,+r$i5ts4--,! rema9s ( roa/ v5ison1 its own or mutton gravy1 ?ick5+ ( butt] & fl\r4 ,mode4--,cut ! meat f ! bones 9 neat slices1 &1 if !re is suffici5t ( its own gravy left1 put ! meat into ?is1 z x is pref]able to any o!r4 ,%\ld !re n be en\gh1 put ! bones & trimm+s into a /ewpan1 ) ab\t a p9t ( mutton gravy2 let !m /ew g5tly = an h\r1 & /ra9 ! gravy4 ,put a little fl\r & butt] into ! /ewpan1 keep /irr+ until br[n1 !n add ! /ra9$ gravy1 & give x a boil up2 skim & /ra9 aga91 &1 :5 a little cool1 put 9 ! slices ( v5ison4 ,place ! /ewpan by ! side ( ! fire1 &1 :5 on ! po9t ( simm]+1 s]ve3 d n all[ x to boil1 or ! meat w be h>d4 ,s5d r$-currant jelly to table ) x4 ,"t4--,altoge!r1 #a-a_/b h\r4 ,seasonable4--,buck v5ison1 f ,june to ,mi*aelmas2 doe v5ison1 f ,novemb] to ! end ( ,janu>y4 ,note4--,a small quantity ( ,h>vey's sauce1 ket*up1 or port w9e1 may be add$ to enri* ! gravy3 ^! +r$i5ts mu/1 h[ev]1 be us$ v sp>+ly1 or !y w ov]p[] ! flav\r ( ! v5ison4 ,illu/ration3 ,,fall[-,,de] 7,,buck74 ,,fall[-,,de] 7,,doe74 ,,! ,,fall[-,,de]4--,?is is ! dome/ic or p>k de]2 & no two animals c make a ne>] approa* to ea* o!r ?an ! /ag & x1 & yet no two animals keep m di/9ct1 or avoid ea* o!r ) a m invet]ate animosity4 ,!y nev] h]d or int]mix toge!r1 & consequ5tly nev] give rise to an int]m$iate race2 x is ev5 r>e1 unless !y h be5 transport$ ?i!r1 to f9d fell[-de] 9 a c\ntry :]e /ags are num]\s4 ,he is v easily tam$1 & fe$s ^u _m ?+s :i* ! /ag refuses3 he also br[zes clos] ?an ! /ag1 & pres]ves 8 v5ison bett]4 ,! doe produces "o fawn1 sometimes two1 b r>ely ?ree4 ,9 %ort1 !y resemble ! /ag 9 all 8 natural habits1 & ! greate/ diff]5ce betwe5 !m is ! duration ( _! lives3 ! /ag1 x is said1 lives to ! age ( ?irty-five or =ty ye>s1 & ! fall[-de] does n live m ?an tw5ty4 ,z !y are small] ?an ! /ag1 x is probable t _! gr[? is soon] complet$4 ,,/ew$ ,,v5ison4 #ajea4 ,,+r$i5ts4--,a %\ld] ( v5ison1 a few slices ( mutton fat1 #b glasses ( port w9e1 pepp] & allspice to ta/e1 #a-a_/b p9t ( weak /ock or gravy1 #a_/b teaspoonful ( :ole pepp]1 #a_/b teaspoonful ( :ole allspice4 ,mode4--,hang ! v5ison till t5d]2 take out ! bone1 flatt5 ! meat ) a roll+-p91 & place ov] x a few slices ( mutton fat1 :i* h be5 previ\sly soak$ = #b or #c h\rs 9 port w9e2 spr9kle ^! ) a little f9e allspice & pepp]1 roll ! meat up1 & b9d & tie x securely4 ,put x into a /ewpan ) ! bone & ! above proportion ( weak /ock or gravy1 :ole allspice1 black pepp]1 & port w9e2 cov] ! lid d[n closely1 & simm]1 v g5tly1 f #c-a_/b to #d h\rs4 ,:5 q t5d]1 take (f ! tape1 & di% ! meat2 /ra9 ! gravy ov] x1 & s5d x to table ) r$-currant jelly4 ,unless ! jo9t is v fat1 ! above is ! be/ mode ( cook+ x4 ,"t4--#c-a_/b to #d h\rs4 ,av]age co/1 #as4 #d;d4 to #as4 #f;d4 p] lb4 ,suffici5t = #aj or #ab p]sons4 ,seasonable4--,buck v5ison1 f ,june to ,mi*aelmas2 doe v5ison1 f ,novemb] to ! end ( ,janu>y4 ,illu/ration3 ,,! ,,roebuck4 ,,! ,,roebuck4--,?is is ! ,c]tuscapreolus1 or common roe1 & is ( a r$di%-br[n col\r4 ,x is an inhabitant ( ,asia1 z well z ( ,europe4 ,x has great grace 9 its movem5ts1 & /&s ab\t two feet sev5 in*es high1 & has a l5g? ( ab\t ?ree feet n9e4 ,! ext5t ( its horns is f six to eight in*es4 ,illu/ration3 ,,! ,,/ag4 ,,! ,,h9d4 ,,! ,,/ag4--,! /ag1 or h>t1 is ! male ( ! r$ de]1 & ! h9d is ! female4 ,he is mu* l>g] ?an ! fall[-de]1 & 8 age is indicat$ by 8 horns1 :i* are r\nd in/ead ( be+ palmat$1 l ^? ( ! fall[-de]4 ,dur+ ! fir/ ye> he has no horns1 b a horny excresc5ce1 :i* is %ort & r\gh1 & cov]$ ) a ?9 hairy sk94 ,! next ye>1 ! horns are s+le & /raight2 & 9 ! ?ird !y h two antl]s1 ?ree ! f\r?1 f\r ! fif?1 & five ! six? ye>2 al?\gh ?is numb] is n always c]ta91 = sometimes !y are m1 & (t5 less4 ,aft] ! six? ye>1 ! antl]s d n always increase2 &1 al?\gh 9 numb] !y may am\nt to six or sev5 on ea* side1 yet ! animal's age is !n e/imat$ r by ! size ( ! antl]s & ! ?ickness ( ! bran* :i* su/a9s !m1 ?an by _! v>iety4 ,l>ge z ^! horns seem1 h[ev]1 !y are %$ e ye>1 & _! place suppli$ by new ones4 ,?is usually takes place 9 ! spr+4 ,:5 ! old horns h fall5 (f1 ! new ones d n make _! appe>ance imm$iately2 b ! bones ( ! skull ore se5 cov]$ ) a transp>5t p]io/eum1 or sk91 :i* enwraps ! bones ( all animals4 ,aft] a %ort "t1 h[ev]1 ! sk9 beg9s to swell1 & to =m a sort ( tum\r4 ,f ?is1 by-&-by1 ris+ f ! head1 %oot =? ! antl]s f ea* side2 &1 9 a %ort "t1 9 proportion z ! animal is 9 condition1 ! entire horns are complet$4 ,! solidity ( ! extremities1 h[ev]1 is n p]fect until ! horns h arriv$ at _! full gr[?4 ,old /ags usually %$ _! horns fir/1 :i* g5]ally happ5s t[>ds ! latt] end ( ,febru>y or ! beg9n+ ( ,m>*4 ,su* z are betwe5 five & six ye>s old %$ !m ab\t ! middle or latt] end ( ,m>*2 ^? /ill y\ng] 9 ! mon? ( ,april2 & ! y\nge/ ( all n till ! middle or latt] end ( ,may4 ,^! rules1 ?\gh g5]ally true1 are subject to v>iations2 = a sev]e w9t] w ret>d ! %$d+ ( ! horns4--,! ,,h9d has no horns1 & is less fitt$ = be+ hunt$ ?an ! male4 ,%e takes ! greate/ c>e ( h] "y1 & secretes !m 9 ! mo/ obscure ?ickets1 le/ !y become a prey to _! num]\s enemies4 ,all ! rapaci\s family ( ! cat k9d1 ) ! wolf1 ! dog1 ! eagle1 & ! falcon1 are cont9ually endeav\r+ to f9d h] retreat1 :il/ ! /ag himself is ! foe ( 8 own (fspr+4 ,:5 %e has "y1 !re=e1 x w\ld seem t ! c\rage ( ! male is transf]r$ to ! female1 = %e def5ds !m ) ! mo/ resolute brav]y4 ,if pursu$ by ! hunt]1 %e w fly be=e ! h\nds = half ! day1 & !n return to h] "y1 ^: life %e has ?us pres]v$ at ! haz>d ( h] own4 ,illu/ration3 ,,el& 7,,bull74 ,,el& 7,,c[74 ,,! ,,new ,,v5ison4--,! de] population ( our spl5did ,engli% p>ks 01 until a few ye>s s9ce1 limit$ to two species1 ! fall[ & ! r$4 ,b z ! fall[-de] itself 0 an acclimat$ animal1 ( comp>atively rec5t introduction1 x came to be a "q :y might n ! proprietor ( any de]-p>k 9 ,engl& h ! luxury ( at lea/ half a doz5 species ( de] & antelopes1 to adorn ! hills1 dales1 f]ny brakes1 & ri* pa/ures ( 8 doma98 ,! temp]ate regions ( ! :ole _w might be made to yield specim5s ( ! noble rum9ant1 valuable ei!r = _! individual beauty1 or = _! availability to ga/ronomic purposes4 ,dur+ ! la/ f\r or live ye>s a few spirit$ ,engli% noblem5 h made ! exp]im5t ( bre$+ =eign de] 9 _! p>ks1 & h obta9$ su* a decid$ success1 t x may be hop$ _! example w induce o!rs to foll[ 9 a c\rse :i* w ev5tually give to ,engl&'s rural sc5]y a new elem5t ( beauty1 & to ,engli% tables a fre% vi& ( ! *oice/ "*4 ,a practical solution ( ?is int]e/+ "q 0 made by ,visc\nt ,hill1 at ,hawke/one ,p>k1 ,salop1 9 ,janu>y1 #ahji4 ,on t occasion a magnific5t el&1 an acclimat$ scion ( ! species ^: native home is ! ,s\? ,african wild]ness1 0 kill$ = ! table4 ,! noble bea/ 0 ?us describ$3--,he weigh$ #a1agf lbs4 z he dropp$2 huge z a %ort-horn1 b ) bone n half ! size2 active z a de]1 /ately 9 all 8 paces1 p]fect 9 =m1 bright 9 col\r1 ) a va/ dewlap1 & /rong sculptur$ horn4 ,?is el& 9 8 lifetime /rode maje/ic on ! hill-side1 :]e he dwelt ) 8 mates & _! prog5y1 all ,engli%-born1 l himself4 ,?ree pairs ( ! same species ( de] 7 left to roam at l>ge on ! picturesque elopes ?r\gh\t ! day1 & to return to _! home at pleasure4 ,"h1 dur+ w9t]1 !y are assi/$ ) roots & hay1 b 9 summ] !y h no?+ b ! pa/ure ( ! p>k2 s t1 9 po9t ( exp5se1 !y co/ no m ?an cattle ( ! be/ description4 ,travell]s & sportsm5 say t ! male el& is unapproa*$ 9 ! quality ( 8 fle% by any rum9ant 9 ,s\? ,africa2 t x gr[s to an enorm\s size1 & lays on fat ) z great facility z a true %ort-horn2 :ile 9 texture & flav\r x is inf9itely sup]ior4 ,! lean is rem>kably f9e1 ! fat firm & delicate4 ,x 0 tri$ 9 e fa%ion1--brais$ brisket1 roa/$ ribs1 broil$ /eaks1 filet saut1 boil$ ait*bone1 c41--& 9 all1 gave evid5ce ( ! fact1 t a new meat ( surpass+ value _h be5 add$ to ! products ( ! ,engli% p>k4 ,:5 we he> su* a gratify+ acc\nt ( ! el&1 x is pleas+ to record t ,"l ,ha/+s has a h]d ( ! ,canadian wapiti1 a h]d ( ,indian nylghaus1 & ano!r ( ! small ,indian hog-de]2 t ! ,e>l ( ,ducie has be5 successful 9 bre$+ ! magnific5t ,p]sian de]4 ,! el& 0 fir/ acclimat$ 9 ,engl& by ! late ,e>l ( ,d]by1 betwe5 ! ye>s #ahce-ahea1 at 8 m5ag]ie at ,kn[sley4 ,on 8 dea?1 9 #ahea1 he bequea!d to ! ,zoological ,society 8 bre$ ( el&s1 consi/+ ( two males & ?ree females4 ,"h ! animals h be5 treat$ ) ! greate/ success1 & f ! ye> #ahec to ! pres5t "t1 ! females h regul>ly reproduc$1 )\t ! loss ( a s+le calf4 ,,roa/ ,,widgeon4 #ajeb4 ,,+r$i5ts4--,widgeons1 a little fl\r1 butt]4 ,mode4--,^! are truss$ 9 ! same mann] z wild duck1 ,no4 #ajbb1 b mu/ n be kept s long be=e !y are dress$4 ,put !m d[n to a brisk fire2 fl\r1 & ba/e !m cont9ually ) butt]1 &1 :5 br[n$ & nicely fro!d1 s5d !m to table hot & quickly4 ,s]ve ) br[n gravy1 or orange gravy1 ,no4 #dhh1 & a cut lemon4 ,"t4--#a_/d h\r2 if lik$ well done1 #bj m9utes4 ,av]age co/1 #as4 ea*2 b seldom b\ght4 ,suffici5t1--#b = a di%4 ,seasonable f ,octob] to ,febru>y4 ,illu/ration3 ,,roa/ ,,woodcock4 ,,roa/ ,,woodcock4 #ajec4 ,,+r$i5ts4--,woodcocks2 butt]1 fl\r1 toa/4 ,mode4--,woodcocks %\ld n be drawn1 z ! trails are1 by epicures1 consid]$ a great delicacy4 ,pluck1 & wipe !m well outside2 truss !m ) ! legs close to ! body1 & ! feet press+ ^u ! ?ighs2 sk9 ! neck & head1 & br+ ! beak r\nd "u ! w+4 ,place "s slices ( toa/ 9 ! dripp+-pan to cat* ! trails1 all[+ a piece ( toa/ = ea* bird4 ,roa/ be=e a cle> fire f #ae to #be m9utes2 keep !m well ba/$1 & fl\r & fro? !m nicely4 ,:5 done1 di% ! pieces ( toa/ ) ! birds ^u !m1 & p\r r\nd a v little gravy2 s5d "s m to table 9 a ture54 ,^! are mo/ delici\s birds :5 well cook$1 b !y %\ld n be kept too long3 :5 ! fea!rs drop1 or easily come out1 !y are fit = table4--,see col\r$ plate1 ,i #a4 ,"t4---,:5 lik$ und]done1 #ae to #bj m9utes2 if lik$ well done1 all[ an extra #e m9utes4 ,av]age co/4--,seldom b\ght4 ,suffici5t1--#b = a di%4 ,seasonable f ,novemb] to ,febru>y4 ,illu/ration3 ,,! ,,woodcock4 ,,! ,,woodcock4--,?is bird be+ migratory 9 its habits1 has1 consequ5tly1 no settl$ habitation2 x _c be consid]$ z ! prop]ty ( any "o1 & is1 !re=e1 n game by law4 ,x bre$s 9 high nor!rn latitudes1 & ! "t ( its appe>ance & disappe>ance 9 ,sw$5 co9cides exactly ) t ( its arrival 9 & return f ,great ,brita94 ,on ! coa/ ( ,suffolk its v]nal & autumnal visits h be5 accurately obs]v$4 ,9 ! fir/ week ( ,octob] x makes its appe>ance 9 small numb]s1 b 9 ,novemb] & ,decemb] x appe>s 9 l>g] numb]s1 & always aft] sunset1 & mo/ greg>i\sly4 ,9 ! same mann] z woodcocks take _! leave ( u1 !y quit ,france1 ,g]many1 & ,italy1 mak+ ! nor!rn & cold] climates _! summ] r5dezv\s4 ,!y visit ,burgundy 9 ! latt] "p ( ,octob]1 b cont9ue !re only a few weeks1 ! c\ntry be+ h>d1 & unable to supply !m ) su* su/5ance z !y require4 ,9 ! w9t]1 !y are f\nd z f> s\? z ,smyrna & ,aleppo1 &1 dur+ ! same season1 9 ,b>b>y1 :]e ! ,africans "n !m ! ass ( ! p>tridge4 ,x has be5 ass]t$ t !y h be5 se5 z f> s\? z ,egypt1 :i* is ! mo/ remote region to :i* !y c be trac$ on t side ( ! ea/]n _w2 on ! o!r side1 !y are common 9 ,japan4 ,^? :i* resort to ! c\ntries ( ! ,levant are suppos$ to come f ! m\nta9s ( ,arm5ia1 or ! des]ts ( ,t>t>y or ,sib]ia4 ,! fle% ( ! woodcock is held 9 high e/imation2 h5ce ! bird is eag]ly s\ght aft] by ! sportsman4 ,,game ,,c>v+4 ,,blackcock4 ,illu/ration3 ,,blackcock4 #ajed4 ,skilful c>v+ ( game und\bt$ly adds to ! pleasure ( ! gue/s at a d9n]-table2 = game seems pre-em95tly to be compos$ ( su* delicate limbs & t5d] fle% t an inapt practition] appe>s to m disadvantage :5 maul+ ^! pretty & fav\rite di%es1 ?an l>g] & m robu/ pices de rsi/ance4 ,z describ$ at recipe ,no4 #ajai1 ?is bird is v>i\sly s]v$ ) or )\t ! head on2 & al?\gh we d n p]sonally object to ! appe>ance ( ! head z %[n 9 ! woodcut1 yet x seems to be m 9 vogue to s]ve x )\t4 ,! c>v+ is n difficult1 b %\ld be elegantly & deftly done4 ,slices f ! brea/1 cut 9 ! direction ( ! dott$ l9e f #b to #a1 %\ld be tak5 (f1 ! m]ry?\ght displac$ & ! leg & w+ remov$ by runn+ ! knife along f #c to #d1 & foll[+ ! directions giv5 "u ! head ( boil$ f[l1 ,no4 #ajjj1 res]v+ ! ?igh1 :i* is consid]$ a great delicacy1 = ! mo/ hon\r$ gue/s1 "s ( :om may also e/eem ! bra9s ( ?is bird4 ,,wild ,,duck4 ,illu/ration3 ,,wild ,,duck4 #ajee4 ,z game is almo/ univ]sally s]v$ z a da9ty1 & n z a di% to /& ! assaults ( an altoge!r fre% appetite1 ^! di%es are n usually cut up entirely1 b only ^? p>ts are s]v$ ( ea*1 :i* are consid]$ ! be/-flav\r$ & ! prime/4 ,( wild-f[l1 ! brea/ alone is consid]$ by epicures wor? eat+1 & slices are cut f ?is1 9 ! direction indicat$ by ! l9es1 f #a to #b2 if necess>y1 ! leg & w+ c be tak5 (f by pass+ ! knife f #c to #d1 & by g5]ally foll[+ ! directions describ$ = c>v+ boil$ f[l1 ,no4 #ajjj4 ,,roa/ ,,h>e4 ,illu/ration3 ,,roa/ ,,h>e4 #ajef4 ,! ,gr& ,c>v] ( old5 times1 a function>y ( no ord9>y dignity1 0 pleas$ :5 he _h a h>e to manipulate1 = 8 skill & grace _h an opportunity ( display4 ,d9]s la ,russe may possibly1 ere:ile1 save mod]n g5tlem5 ! necessity ( le>n+ ! art :i* 0 9 auld lang syne "o ( ! necess>y accompli%m5ts ( ! y\?ful squire2 b1 until side-tables become univ]sal1 or till we see ! (fice ( gr& c>v] once m in/itut$1 x w be well = all to le>n h[ to assi/ at ! c>v+ ( ?is di%1 :i*1 if n ! mo/ elegant 9 appe>ance1 is a v g5]al fav\rite4 ,! h>e1 hav+ its head to ! left1 z %[n 9 ! woodcut1 %\ld be fir/ s]v$ by cutt+ slices f ea* side ( ! backbone1 9 ! direction ( ! l9es f #c to #d4 ,aft] ^! prime p>ts are dispos$ (1 ! leg %\ld next be dis5gag$ by cutt+ r\nd ! l9e indicat$ by ! figures #e to #f4 ,! %\ld]s w !n be tak5 (f by pass+ ! knife r\nd f #g to #h4 ,! back ( ! h>e %\ld n[ be divid$ by cutt+ q ?r\gh its sp9e1 z %[n by ! l9e #a to #b1 tak+ c>e to feel ) ! po9t ( ! knife = a jo9t :]e ! back may be readily p5etrat$4 ,x is ! usual plan n to s]ve any bone 9 help+ h>e2 & ?us ! fle% %\ld be slic$ f ! legs & plac$ alone on ! plate4 ,9 l>ge e/abli%m5ts1 & :]e m5-cooks are kept1 x is (t5 ! case t ! backbone ( ! h>e1 especially 9 old animals1 is tak5 out1 & !n ! process ( c>v+ is1 ( c\rse1 consid]ably facilitat$4 ,a great po9t to be rememb]$ 9 connection ) c>v+ h>e is1 t pl5ty ( gravy %\ld accompany ea* help+2 o!rwise ?is di%1 :i* is naturally dry1 w lose half its flav\r1 & s become a failure4 ,/uff+ is also s]v$ ) x2 & ! e>s1 :i* %\ld be nicely crisp1 & ! bra9s ( ! h>e1 are e/eem$ z delicacies by _m connoisseurs4 ,,p>tridges4 ,illu/ration3 ,,roa/ ,,p>tridges4 #ajeg4 ,!re are sev]al ways ( c>v+ ?is mo/ famili> game bird4 ,! m usual & summ>y mode is to c>ry ! knife %>ply along ! top ( ! brea/bone ( ! bird1 & cut x q ?r\gh1 ?us divid+ x into two precisely equal & simil> p>ts1 9 ! same mann] z c>v+ a pigeon1 ,no4 #ajjc4 ,ano!r plan is to cut x into ?ree pieces2 viz41 by sev]+ a small w+ & leg on ei!r side f ! body1 by foll[+ ! l9e #a to #b 9 ! upp] woodcut2 ?us mak+ #b help+s1 :5 ! brea/ w rema9 = a ?ird plate4 ,! mo/ elegant mann] is t ( ?ru/+ back ! body f ! legs1 & !n cutt+ ?r\gh ! brea/ 9 ! direction %[n by ! l9e #a to #b3 ?is plan w give #d or m small help+s4 ,a little bread-sauce %\ld be s]v$ to ea* gue/4 ,,gr\se4 ,illu/ration #ajeh4 ,,gr\se may be c>v$ 9 ! way fir/ describ$ 9 c>v+ p>tridge4 ,! backbone ( ! gr\se is highly e/eem$ by _m1 & ?is "p ( _m game birds is consid]$ ! f9e/ flav\r$4 ,,pheasant4 ,illu/ration3 ,,roa/ ,,pheasant4 #ajei4 ,fix+ ! =k 9 ! brea/1 let ! c>v] cut slices f x 9 ! direction ( ! l9es f #b to #a3 ^! are ! prime pieces4 ,if !re be m gue/s to satisfy ?an ^! slices w s]ve1 !n let ! legs & w+s be dis5gag$ 9 ! same mann] z describ$ 9 c>v+ boil$ f[l1 ,no4 #ajjj1 ! po9t :]e ! w+ jo9s ! neckbone be+ c>efully f\nd4 ,! m]ry?\ght w come (f 9 ! same way z t ( a f[l4 ,! mo/ valu$ p>ts are ! same z ^? :i* are mo/ consid]$ 9 a f[l4 ,,snipe4 ,illu/ration3 ,,snipe4 #ajfj4 ,"o ( ^! small b delici\s birds may be giv51 :ole1 to a g5tleman2 b1 9 help+ a lady1 x w be bett] to cut !m q ?r\gh ! c5tre1 f #a to #b1 completely divid+ !m into equal & l portions1 & put only "o half on ! plate4 ,,haun* ,,( ,,v5ison4 ,illu/ration3 ,,haun* ,,( ,,v5ison4 #ajfa4 ,"h is a gr& di% = a knight ( ! c>v+-knife to ex]cise 8 skill ^u1 &1 :at w be pleasant = _m to "k1 !re is b little difficulty 9 ! p]=mance4 ,an incision be+ made completely d[n to ! bone1 9 ! direction ( ! l9e #a to #b1 ! gravy w !n be able easily to fl[2 :5 slices1 n too ?ick1 %\ld be cut along ! haun*1 z indicat$ by ! l9e #d to #c2 t end ( ! jo9t m>k$ #c hav+ be5 turn$ t[>ds ! c>v]1 s t he may h a m complete comm& ov] ! jo9t4 ,al?\gh "s epicures affect to believe t "s p>ts ( ! haun* are sup]ior to o!rs1 yet we d\bt if !re is any diff]5ce betwe5 ! slices cut above & bel[ ! l9e4 ,x %\ld be borne 9 m9d to s]ve ea* gue/ ) a portion ( fat2 & ! mo/ exp$iti\s c>v] w be ! be/ c>v]1 z1 l mutton1 v5ison soon beg9s to *ill1 :5 x loses mu* ( its *>m4 ,,woodcock4 ,illu/ration3 ,,woodcock4 #ajfb4 ,?is bird1 l a p>tridge1 may be c>v$ by cutt+ x exactly into two l portions1 or made into ?ree help+s1 z describ$ 9 c>v+ p>tridge 7,no4 #ajeg74 ,! backbone is consid]$ ! tit-bit ( a woodcock1 & by _m ! ?igh is also ?\ght a great delicacy4 ,?is bird is s]v$ 9 ! mann] advis$ by ,brillat ,sav>91 9 connection ) ! pheasant1 viz41 on toa/ :i* has receiv$ its dripp+s :il/ roa/+2 & a piece ( ?is toa/ %\ld inv>iably accompany ea* plate4 ,,l&rail4 #ajfc4 ,,l&rail1 be+ truss$ l ,snipe1 ) ! exception ( its be+ drawn1 may be c>v$ 9 ! same mann]4--,see ,no4 #ajfj4 ,,pt>migan4 #ajfd4 ,,pt>migan1 be+ ( mu* ! same size1 & truss$ 9 ! same mann]1 z ! r$-bird1 may be c>v$ 9 ! mann] describ$ 9 ,p>tridge & ,gr\se c>v+1 ,nos4 #ajeg & #ajeh4 ,,quails4 #ajfe4 ,,quails1 be+ truss$ & s]v$ l ,woodcock1 may be simil>ly c>v$4--,see ,no4 #ajfb4 ,,plov]s4 #ajff4 ,,plov]s may be c>v$ l ,quails or ,woodcock1 be+ truss$ & s]v$ 9 ! same way z ^? birds4--,see ,no4 #ajee4 ,,teal4 #ajfg4 ,,teal1 be+ ( ! same "* z ,widgeon & ,wild ,duck1 may be treat$1 9 c>v+1 9 ! same /yle4 ,,widgeon4 #ajfh4 ,,widgeon may be c>v$ 9 ! same way z describ$ 9 reg>d to ,wild ,duck1 at ,no4 #ajee4 ,illu/ration ,illu/ration ,,*apt] ,,xxiv4 ,,g5]al ,,obs]vations ,,on ,,vegetables4 ,/range !re %\ld be f\nd ,:o1 self-imprison'd 9 _! pr\d saloons1 ,r5\nce ! od\rs ( ! op5 field ,= ! unsc5t$ fictions ( ! loom2 ,:o1 satisfi$ ) only p5cill$ sc5es1 ,pref] to ! p]=mance ( a ,god1 ,?' inf]ior wond]s ( an arti/'s h&6 ,lovely1 inde$1 ! mimic works ( art1 ,b ,nature's works f> loveli]4--,,c[p]4 #ajfi4 ,,! ,,animal ,,& ,,vegetable ,,k+doms1 says ,hogg1 9 8 ,natural ,hi/ory ( ! ,vegetable ,k+dom1 may be aptly comp>$ to ! prim>y col\rs ( ! prismatic spectrum1 :i* are s gradually & intimately bl5d$1 t we fail to discov] :]e ! "o t]m9ates & :]e ! o!r beg9s4 ,if we _h to deal ) yell[ & blue only1 ! eye w\ld easily di/+ui% ! "o f ! o!r2 b :5 ! two are bl5d$1 & =m gre51 we _c tell :]e ! blue ends & ! yell[ beg9s4 ,& s x is 9 ! animal & vegetable k+doms4 ,if our p[]s ( obs]vation 7 limit$ to ! highe/ ord]s ( animals & plants1 if !re 7 only mammals1 birds1 reptiles1 fi%es1 & insects 9 ! "o1 & trees1 %rubs1 & h]bs 9 ! o!r1 we %\ld !n be able ) facility to def9e ! b\nds ( ! two k+doms2 b z we desc5d ! scale ( ea*1 & arrive at ! l[e/ =ms ( animals & plants1 we !re meet ) bodies ( ! simple/ /ructure1 sometimes a m]e cell1 ^: organization1 modes ( developm5t & reproduction1 are s anomal\s1 & p>take s mu* ( ! "* ( bo?1 t we _c di/+ui% :e!r !y are plants or :e!r !y are animals4 #ajgj4 ,,:il/ ,,x ,,is ,,difficult ,,to ,,det]m9e :]e ! animal beg9s & ! vegetable ends1 x is z difficult to acc\nt = _m ( ! s+ul>ities by :i* numb]s ( plants are *>act]iz$4 ,?is1 h[ev]1 c h>dly be reg>d$ z a matt] ( surprise1 :5 we recollect t1 s f> z x is at pres5t kn[n1 ! vegetable k+dom is compos$ ( upw>ds ( #ib1jjj species ( plants4 ,( ?is amaz+ numb] ! li*5s & ! mosses are ( ! simple/ & h>die/ k9ds4 ,^!1 inde$1 may be consid]$ z ! v creators ( ! soil3 !y ?rive 9 ! colde/ & mo/ /]ile regions1 _m ( !m comm5c+ ! op]ations ( nature 9 ! gr[? ( vegetables on ! b>e/ rocks1 & receiv+ no o!r n\ri%m5t ?an su* z may be suppli$ to !m by ! simple elem5ts ( air & ra94 ,:5 !y h exhau/$ _! p]iod 9 su* situations z h be5 assign$ !m1 !y pass into a /ate ( decay1 & become *ang$ into a v f9e m\ld1 :i*1 9 ! active spontaneity ( nature1 imm$iately beg9s to produce o!r species1 :i* 9 _! turn become food = v>i\s mosses1 & also rot4 ,?is process ( gr[? & decay1 be+1 f "t to "t1 cont9u$1 by-&-by =ms a soil suffici5t = ! ma9t5ance ( l>g] plants1 :i* also die & decay1 & s increase ! soil1 until x becomes deep en\gh to su/a9 an oak1 or ev5 ! weight ( a tropical =e/4 ,to create soil among/ rocks1 h[ev]1 mu/ n be consid]$ z ! only end ( ! li*52 diff]5t k9ds ( x m9i/] to ! elegant arts1 9 ! =m ( beautiful dyes2 ?us ! li*5 rocella is us$ to communicate to silk & wool1 v>i\s %ades ( purple & crimson1 :i* greatly enhance ! value ( ^! mat]ials4 ,?is species is *iefly import$ f ! ,can>y ,isl&s1 &1 :5 sc>ce1 z an article ( comm]ce has br\ght z mu* z #ajjj p] ton4 #ajga4 ,,9 ,,! ,,vic9ity ,,( ,,li*5s1 ,,! ,,musci1 ,,or ,,mosses1 are g5]ally to be f\nd4 ,inde$1 :]ev] vegetation c be su/a9$1 !re !y are1 af=d+ protection to ! roots & se$s ( m delicate vegetables1 &1 by _! spongy texture1 reta9+ a moi/ure :i* pres]ves o!r plants f ! )]+ dr\ght ( summ]4 ,b ev5 9 w9t] we f9d !m enliv5+1 by _! v]dure1 ! cold bosom ( ,nature4 ,we see !m ab\nd+ 9 our pa/ures & our woods1 atta*+ !mselves to ! liv+1 & /ill m abundantly to ! dead1 trunks & bran*es ( trees4 ,9 m>%y places !y also ab\nd1 & become ! m$ium ( _! conv]sion into fruitful fields4 ,?is is exemplifi$ by ! mann] 9 :i* peat-mosses are =m$3 on ! surface ( ^! we f9d !m 9 a /ate ( great life & vig\r2 imm$iately bel[ we discov] !m1 m or less1 9 a /ate ( decomposition2 &1 /ill deep]1 we f9d _! /ems & bran*es consolidat$ into a light br[n peat4 ,?us are ext5sive tracts =m$1 ultimately to be br\ght into a /ate ( cultivation1 & r5d]$ subs]vi5t to ! wants ( man4 #ajgb4 ,,:5 ,,nature ,,has ,,f\nd ,a ,,soil1 h] next c>e is to p]fect ! gr[? ( h] se$s1 & !n to disp]se !m4 ,:il/ ! se$ rema9s conf9$ 9 its capsule1 x _c answ] its purpose2 h5ce1 :5 x is suffici5tly ripe1 ! p]ic>dium op5s1 & lets x out4 ,:at mu/ /rike e obs]v] ) surprise is1 h[ nuts & %ells1 :i* we c h>dly crack ) our tee?1 or ev5 ) a hamm]1 w divide ( !mselves1 & make way = ! little t5d] spr\t :i* proce$s f ! k]nel4 ,!re are in/ances1 x is said1 su* z 9 ! ,t\*-me-n 7impati5s71 & ! ,cuckoo-fl[] 7c>dam9e71 9 :i* ! se$-vessels1 by an ela/ic j]k at ! mom5t ( _! explosion1 ca/ ! se$s to a di/ance4 ,we are all aw>e1 h[ev]1 t _m se$s--^? ( ! mo/ composite fl[]s1 z ( ! ?i/le & d&elion--are end[$ )1 :at h n be5 inappropriately call$1 w+s4 ,^! consi/ ( a beautiful silk-look+ d[n1 by :i* !y are enabl$ to float 9 ! air1 & to be transport$1 sometimes1 to consid]able di/ances f ! p>5t plant t produc$ !m4 ,! swell+ ( ?is d[ny tuft )9 ! se$-vessel is ! means by :i* ! se$ is enabl$ to ov]come ! resi/ance ( its coats1 & to =ce = itself a passage by :i* x escapes f its little prison-h\se4 ,illu/ration3 ,,beeton',s ,book ( ,,h\sehold ,,managem5t ,,edit$ ,,by ,,mrs4 ,,isabella ,,beeton ,illu/ration3 ,,! ,,free1 ,,fair ,,homes ,,( ,,engl&4 #ajgc4 ,,birds1 ,,z ,,well ,,z ,,quadrup$s1 are likewise ! means ( disp]s+ ! se$s ( plants1 & plac+ !m 9 situations :]e !y ultimately gr[4 ,among/ ! latt] is ! squirrel1 :i* is an ext5sive plant] ( oaks2 nay1 x may be reg>d$ z hav+1 9 "s measure1 be5 "o ( ! creators ( ! ,briti% navy4 ,we h read ( a g5tleman :o 0 walk+ "o day 9 "s woods belong+ to ! ,duke ( ,beau=t1 ne> ,troy ,h\se1 9 ,monm\?%ire1 :5 8 att5tion 0 arre/$ by a squirrel1 sitt+ v compos$ly ^u ! gr\nd4 ,he /opp$ to obs]ve its motions1 :51 9 a %ort "t1 ! little animal sudd5ly quitt$ its position1 & d>t$ to ! top ( ! tree b5ea? :i* x _h be5 sitt+4 ,9 an in/ant x return$ ) an acorn 9 its m\?1 & ) its paws began to burr[ 9 ! e>?4 ,aft] digg+ a small hole1 x !re9 deposit$ an acorn1 :i* x ha/ily cov]$1 & !n d>t$ up ! tree aga94 ,9 a mom5t x 0 d[n ) ano!r1 :i* x buri$ 9 ! same mann]2 & s cont9u$ its lab\r1 ga!r+ & bury+1 z long z ! g5tleman _h pati5ce to wat* x4 ,?is indu/ry 9 ! squirrel is an in/9ct :i* directs x to lay up a /ore ( provision = ! w9t]2 & z x is probable t its memory is n suffici5tly ret5tive to enable x to recollect all ! spots 9 :i* x deposits its acorns1 x no d\bt makes "s slips 9 ! c\rse ( ! season1 & loses "s ( !m4 ,^! few spr+ up1 & are1 9 "t1 de/9$ to supply ! place ( ! p>5t tree4 ,?us may ! sons ( ,brita91 9 "s degree1 consid] !mselves to be indebt$ to ! indu/ry & defective memory ( ?is little animal = ! production ( "s ( ^? wood5 walls :i* h1 = c5turies1 be5 ! national pride1 & :i* h s long brav$ ! battle & ! breeze on ! broad bosom ( ! great deep1 9 e qu>t] ( ! civiliz$ globe4 ,z ) ! squirrel1 s ) jays & pies1 :i* plant among ! grass & moss1 horse-beans1 & probably =get :]e !y h secret$ !m4 ,mr4 ,:ite1 ! naturali/1 says1 t bo? horse-beans & peas sprang up 9 8 field-walks 9 ! autumn2 & he attributes ! s[+ ( !m to birds4 ,bees1 he also obs]ves1 are mu* ! be/ sett]s ( cucumb]s4 ,if !y d n happ5 to take k9dly to ! frames1 ! be/ way is to tempt !m by a little honey put on ! male & female bloom4 ,:5 !y are once induc$ to haunt ! frames1 !y set all ! fruit1 & w hov] ) impati5ce r\nd ! lights 9 a morn+ till ! glasses are op5$4 #ajgd4 ,"s ( ! acorns plant$ by ! squirrel ( ,monm\?%ire may be n[ 9 a fair way to become1 at ! end ( "s c5turies1 v5]able trees2 = n ! lea/ rem>kable quality ( oaks is ! /rong pr9ciple ( life ) :i* !y are endu$4 ,9 ,major ,rooke's ,sket* ( ! =e/ ( ,%]wood we f9d x /at$ t1 on "s timb] cut d[n 9 ,b]kl& & ,bilhaugh1 lett]s 7 f\nd /amp$ 9 ! bodies ( ! trees1 d5ot+ ! k+'s reign 9 :i* !y 7 m>k$4 ,! b>k appe>s to h be5 cut (f1 & !n ! lett]s to h be5 cut 91 & ! next ye>'s wood to h gr[n ov] !m )\t adh]+ to :]e ! b>k _h be5 cut out4 ,! ciph]s 7 f\nd to be ( ,james ,i41 ,william & ,m>y1 & "o ( ,k+ ,john4 ,"o ( ! ciph]s ( ,james 0 ab\t "o foot )9 ! tree1 & "o foot f ! c5tre4 ,x 0 cut d[n 9 #aghf4 ,! tree mu/ h be5 two feet 9 diamet]1 or two y>ds 9 circumf]5ce1 :5 ! m>k 0 cut4 ,a tree ( ?is size is g5]ally e/imat$ at #abj ye>s' gr[?2 :i* numb] be+ subtract$ f ! middle ye> ( ! reign ( ,james1 w\ld c>ry ! ye> back to #adib1 :i* w\ld be ab\t ! p]iod ( its be+ plant$4 ,! tree ) ! ciph] ( ,william & ,m>y display$ its m>k ab\t n9e in*es )9 ! tree1 & ?ree feet ?ree in*es f ! c5tre4 ,?is tree 0 fell$ 9 #aghf4 ,! ciph] ( ,john 0 eighte5 in*es )9 ! tree1 & r m ?an a foot f ! c5tre4 ,! middle ye> ( ! reign ( t mon>* 0 #abjg4 ,by subtract+ f ?is #abj1 ! numb] ( ye>s requisite = a tree's gr[? to arrive at ! diamet] ( two feet1 ! date ( its be+ plant$ w\ld seem to h be5 #ajhe1 or ab\t tw5ty ye>s aft] ! ,conque/4 ,illu/ration3 ,,cellul> ,,developm5t4 #ajge4 ,consid]+ ! great endurance ( ^! trees1 we are necess>ily l$ to inquire into ! means by :i* !y are enabl$ to arrive at su* /r5g? & maturity2 & :e!r x may be consid]$ z a humiliation we w n det]m9e1 b1 ) all ! +5i\s me*anical contrivances ( man1 we are /ill unable to def9e ! limits ( ! animal & vegetable k+doms4 ,plants h be5 describ$ by naturali/s1 :o w\ld det]m9e ! limits ( ! two k+doms1 z organiz$ liv+ bodies1 )\t volition or locomotion1 de/itute ( a m\? or inte/9al cavity1 :i*1 :5 deta*$ f _! place ( gr[?1 die1 &1 9 decay1 f]m5t1 b d n putrefy1 & :i*1 on be+ subject$ to analysis1 furni% an excess ( c>bon & no nitrog54 ,! p[]s ( *emi/ry1 & ( ! microscope1 h[ev]1 in/ead ( confirm+ ^! views1 t5d m & m to %[ t a /ill clos] aff9ity exi/s betwe5 plants & animals2 = x is n[ asc]ta9$ t nitrog51 :i* 0 believ$ to be pres5t only 9 animals1 ent]s l>gely into ! composition ( plants also4 ,:5 ! microscope is br\ght to aid our p[]s ( obs]vation1 we f9d t !re are organiz$ bodies belong+ to ! vegetable k+dom :i* possess v evid5t p[]s ( locomotion1 & :i* *ange ab\t 9 s v rem>kable a mann]1 t no o!r cause ?an t ( volition c be assign$ to x4 ,?us x w\ld seem t1 9 ?is p>ticul> at lea/1 "s vegetables be> a v close resemblance to animal life2 & :5 we consid] ! mann] 9 :i* !y are suppli$ ) n\ri%m5t1 & p]=m ! functions ( _! exi/5ce1 ! resemblance w\ld seem /ill clos]4 ,if1 = example1 we take a ?9 transv]se slice ( ! /em ( any plant1 or a slice cut across its /em1 & imm]se x 9 a little pure wat]1 & place x "u a microscope1 we w f9d t x consi/s pr9cipally ( cells1 m or less regul>1 & resembl+ ^? ( a honeycomb or a network ( cobweb4 ,! size ( ^! v>ies 9 diff]5t plants1 z x does 9 diff]5t p>ts ( ! same plant1 & !y are sometimes s m9ute z to require a million to cov] a squ>e in* ( surface4 ,?is s+ul> /ructure1 besides conta9+ wat] & air1 is ! repository or /oreh\se ( v>i\s secretions4 ,?r\gh x1 ! sap1 :5 produc$1 is diffus$ sideways ?r\gh ! plant1 & by x num]\s *anges are effect$ 9 ! juices :i* fill its cells4 ,! =ms ( ! cells are v>i\s2 !y are also subject to v>i\s trans=mations4 ,sometimes a numb] ( cyl9drical cells are laid end to end1 &1 by ! absorption ( ! transv]se p>titions1 =m a cont9u\s tube1 z 9 ! sap-vessels ( plants1 or 9 muscul> & n]v\s fibre2 & :5 cells are ?us wov5 toge!r1 !y are call$ cellul> tissue1 :i*1 9 ! human body1 =ms a f9e net-l membrane1 envelop+ or connect+ mo/ ( its /ructures4 ,9 pulpy fruits1 ! cells may be easily sep>at$ "o f ! o!r2 & )9 ! cells are small] cells1 commonly kn[n z pulp4 ,among ! cell-cont5ts ( "s plants are beautiful cry/als1 call$ raphides4 ,! t]m is d]iv$ f ,greek3 rhaphis a ne$le1 on acc\nt ( ! resemblance ( ! cry/al to a ne$le4 ,!y are compos$ ( ! phosphate & oxalate ( lime2 b !re is great diff]5ce ( op9ion z to _! use 9 ! economy ( ! plant1 & "o ( ! ,fr5* philosoph]s endeav\r$ to prove t cry/als are ! possible transition ( ! inorganic to organic matt]4 ,! diff]5ces1 h[ev]1 betwe5 ! highe/ =m ( cry/al & ! l[e/ =m ( organic life kn[n1 viz41 a simple reproductive cell1 are s manifold & /rik+1 t ! attempt to make cry/als ! bridge ov] :i* inorganic matt] passes into organic1 is almo/ totally reg>d$ z futile4 ,9 a lay] ( an onion1 a fig1 a section ( g>d5 rhub>b1 9 "s species ( aloe1 9 ! b>k ( _m trees1 & 9 portions ( ! cuticle ( ! m$ic9al squill1 bundles ( ^! ne$le-%ap$ cry/als are to be f\nd4 ,"s ( !m are z l>ge z #a-dj? ( an in*1 o!rs are z small z ! #a-ajjj?4 ,!y are f\nd 9 all p>ts ( ! plant1--9 ! /em1 b>k1 leaves1 /ipules1 petals1 fruit1 roots1 & ev5 9 ! poll51 ) "s few exceptions1 & !y are always situat$ 9 ! int]ior ( cells4 ,"s plants1 z _m ( ! cactus tribe1 are made up almo/ entirely ( ^! ne$le-cry/als2 9 "s in/ances1 e cell ( ! cuticle conta9s a /ellate mass ( cry/als2 9 o!rs1 ! :ole int]ior is full ( !m1 r5d]+ ! plant s exce$+ly brittle1 t ! lea/ t\* w occasion a fracture2 s mu* s1 t "s specim5s ( ,cactus s5ilis1 said to be a ?\s& ye>s old1 :i* 7 s5t a few ye>s s9ce to ,kew1 f ,s\? ,am]ica1 7 oblig$ to be pack$ 9 cotton1 ) all ! c>e ( ! mo/ delicate jewell]y1 to pres]ve !m dur+ transport4 ,illu/ration3 ,,silice\s ,,cuticle ,,f ,,"u-,,side ,,( ,,leaf ,,( ,,deutzia ,,scabra4 ,illu/ration3 ,,silice\s ,,cuticle ,,( ,,grass4 #ajgf4 ,besides ! cellul> tissue1 !re is :at is call$ a vascul> sy/em1 :i* consi/s ( ano!r set ( small vessels4 ,if1 = example1 we1 e>ly 9 ! spr+1 cut a bran* transv]sely1 we w p]ceive ! sap ooz+ out f num]\s po9ts ov] ! :ole ( ! divid$ surface1 except on t "p occupi$ by ! pi? & ! b>k2 & if a twig1 on :i* ! leaves are already unfold$1 be cut f ! tree1 & plac$ ) its cut end 9 a wat]y solution ( ,brazil-wood1 ! col\r+ matt] w be f\nd to asc5d into ! leaves & to ! top ( ! twig4 ,9 bo? ^! cases1 a close exam9ation ) a p[]ful microscope1 w discov] ! sap p]spir+ f ! divid$ portion ( ! /em1 & ! col\r+ matt] ris+ ?r\gh real tubes to ! top ( ! twig3 ^! are ! sap or conduct+ vessels ( ! plant4 ,if1 h[ev]1 we exam9e a transv]se section ( ! v9e1 or ( any o!r tree1 at a lat] p]iod ( ! season1 we f9d t ! wood is app>5tly dry1 :il/ ! b>k1 p>ticul>ly t "p next ! wood1 is swell$ ) fluid4 ,?is is conta9$ 9 vessels ( a diff]5t k9d f ^? 9 :i* ! sap rises4 ,!y are f\nd 9 ! b>k only 9 trees1 & may be call$ return+ vessels1 f _! c>ry+ ! sap d[nw>ds aft] its prep>ation 9 ! leaf4 ,x is believ$ t ! passage ( ! sap 9 plants is conduct$ 9 a mann] precisely simil> to t ( ! blood 9 man1 f ! regul> contraction & expansion ( ! vessels2 b1 on acc\nt ( _! extreme m9ut5ess1 x is almo/ an impossibility to be c]ta9 ^u ?is po9t4 ,num]\s obs]vations made ) ! microscope %[ t _! diamet] seldom exce$s a #bij? "p ( a l9e1 or a #c1jjj? "p ( an in*4 ,leuw5hoeck reckon$ #bj1jjj vessels 9 a morsel ( oak ab\t "o n9ete5? ( an in* squ>e4 #ajgg4 ,9 ! vascul> sy/em ( a plant1 we at once see ! great analogy :i* x be>s to ! ve9s & art]ies 9 ! human sy/em2 b nei!r x1 nor ! cellul> tissue comb9$1 is all t is requir$ to p]fect ! production ( a vegetable4 ,!re is1 besides1 a tra*eal sy/em1 :i* is compos$ ( v m9ute ela/ic spiral tubes1 design$ = ! purpose ( convey+ air bo? to & f ! plant4 ,!re are also fibres1 :i* consi/ ( collections ( ^! cells & vessels closely unit$ toge!r4 ,^! =m ! root & ! /em4 ,if we attempt to cut !m transv]sely1 we meet ) difficulty1 because we h to =ce our way across ! tubes1 & break !m2 b if we slit ! wood l5g?wise1 ! vessels are sep>at$ )\t break+4 ,! lay]s ( wood1 :i* appe> 9 ! /em or bran* ( a tree cut transv]sely1 consi/ ( diff]5t zones ( fibres1 ea* ! produce ( "o ye>'s gr[?1 & sep>at$ by a coat ( cellul> tissue1 )\t :i* !y c\ld n be well di/+ui%$4 ,besides all ^!1 !re is ! cuticle1 :i* ext5ds ov] e "p ( ! plant1 & cov]s ! b>k ) ?ree di/9ct coats4 ,! lib]1 or inn] b>k1 is said to be =m$ ( holl[ tubes1 :i* convey ! sap d[nw>ds to increase ! solid diamet] ( ! tree4 #ajgh4 ,,! ,,root ,,& ,,! ,,/em ,,n[ ,,dem& ,a ,,slight ,,notice4 ,! =m] is design$1 n only to support ! plant by fix+ x 9 ! soil1 b also to fulfil ! functions ( a *annel = ! conveyance ( n\ri%m5t3 x is !re=e furni%$ ) pores1 or spongioles1 z !y are call$1 f _! resemblance to a sponge1 to suck up :atev] comes )9 its rea*4 ,x is f\nd 9 a v>iety ( =ms1 & h5ce its adaptation to a great div]sity ( soils & circum/ances4 ,we h he>d ( a will[-tree be+ dug up & its head plant$ :]e its roots 71 & ^! suff]$ to spread out 9 ! air l nak$ bran*es4 ,9 c\rse ( "t1 ! roots became bran*es1 & ! bran*es roots1 or r1 roots rose f ! bran*es b5ea? ! gr\nd1 & bran*es %ot f ! roots above4 ,"s roots la/ "o ye>1 o!rs two1 & o!rs1 l ! %rubs & trees :i* !y produce1 h an indef9ite p]iod ( exi/5ce2 b !y all consi/ ( a collection ( fibres1 compos$ ( vascul> & cellul> tissue1 )\t tra*eae1 or brea?+-vessels4 ,! /em is ! gr& di/ributor ( ! n\ri%m5t tak5 up by ! roots1 to ! sev]al p>ts ( ! plant4 ,! seat ( its vitality is said to be 9 ! po9t or spot call$ ! neck1 :i* sep>ates ! /em f ! root4 ,if ! root ( a "y plant be cut (f1 x w %oot out afre%2 if ev5 ! /em be tak5 away1 x w be r5ew$2 b if ?is "p be injur$1 ! plant w assur$ly die4 #ajgi4 ,,9 ,,accordance ,,) ,,! ,,plan ,,( ,,?is ,,"w1 special notices ( cul9>y vegetables w accompany ! v>i\s recipes 9 :i* !y are spok5 (2 b "h we _c resi/ ! opportunity ( decl>+ x z our conviction1 t he or %e :o introduces a useful or an ornam5tal plant into our isl&1 ought ju/ly to be consid]$1 to a l>ge ext5t1 a b5efactor to ! c\ntry4 ,no "o c calculate ! b5efits :i* may spr+ f ?is v vegetable1 aft] its qualities h become ?or\ghly kn[n4 ,if view$ 9 no o!r light1 x is pleas+ to consid] x z be/[+ ^u u a %>e ( ! bless+s ( o!r climates1 & enabl+ u to p>ticipate 9 ! luxury :i* a m g5ial sun has produc$4 ,,recipes4 ,,*apt] ,,xxv4 ,,boil$ ,,arti*okes4 #ajhj4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat]1 all[ #a heap$ tablespoonful ( salt1 a piece ( soda ! size ( a %ill+2 arti*okes4 ,illu/ration3 ,,arti*okes4 ,mode4--,wa% ! arti*okes well 9 sev]al wat]s2 see t no insects rema9 ab\t !m1 & trim away ! leaves at ! bottom4 ,cut (f ! /ems & put !m into boil+ wat]1 to :i* h be5 add$ salt & soda 9 ! above proportion4 ,keep ! saucepan uncov]$1 & let !m boil quickly until t5d]2 asc]ta9 :5 !y are done by ?ru/+ a =k 9 !m1 or by try+ if ! leaves c be easily remov$4 ,take !m out1 let !m dra9 = a m9ute or two1 & s]ve 9 a napk91 or ) a little :ite sauce p\r$ ov]4 ,a ture5 ( melt$ butt] %\ld accompany !m4 ,?is vegetable1 unlike any o!r1 is consid]$ bett] = be+ ga!r$ two or ?ree days2 b !y mu/ be well soak$ & wa%$ previ\s to dress+4 ,"t4--#bj to #be m9utes1 aft] ! wat] boils4 ,suffici5t1--a di% ( #e or #f = #d p]sons4 ,seasonable f ,july to ! beg9n+ ( ,septemb]4 ,illu/ration3 ,,c>doon ,,arti*oke4 ,,! ,,compositae1 ,,or ,,composite ,,fl[]s4--,?is family is s ext5sive1 z to conta9 ne>ly a twelf? "p ( ! :ole ( ! vegetable k+dom4 ,x embraces ab\t #i1jjj species1 di/ribut$ ov] almo/ e c\ntry2 & new discov]ies are con/antly be+ made & add$ to ! numb]4 ,t[>ds ! poles _! numb]s dim9i%1 & slightly1 also1 t[>ds ! equator2 b !y ab\nd 9 ! tropical & sub-tropical isl&s1 & 9 ! tracts ( cont95t n f> f ! sea-%ore4 ,among escul5t vegetables1 ! ,lettuce1 ,salsify1 ,scorzon]a1 ,c>doon1 & ,arti*oke belong to ! family4 ,,fri$ ,,arti*okes4 7,entremets1 or ,small ,di%1 to be s]v$ ) ! ,second ,c\rse47 #ajha4 ,,+r$i5ts4--#e or #f arti*okes1 salt & wat]3 = ! batt]1--#a_/d lb4 ( fl\r1 a little salt1 ! yolk ( #a egg1 milk4 ,mode4--,trim & boil ! arti*okes by recipe ,no4 #ajhj1 & rub !m ov] ) lemon-juice1 to keep !m :ite4 ,:5 !y are q t5d]1 take !m up1 remove ! *okes1 & divide ! bottoms2 dip ea* piece into batt]1 fry !m 9 hot l>d or dripp+1 & g>ni% ! di% ) crisp$ p>sley4 ,s]ve ) pla9 melt$ butt]4 ,"t4--#bj m9utes to boil ! arti*okes1 #e to #g m9utes to fry !m4 ,suffici5t1--#e or #f = #d or #e p]sons4 ,seasonable f ,july to ! beg9n+ ( ,septemb]4 ,a ,,fr5* ,,mode ,,( ,,cook+ ,,arti*okes4 #ajhb4 ,,+r$i5ts4--#e or #f arti*okes2 to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt1 #a_/b teaspoonful ( pepp]1 #a bun* ( sav\ry h]bs1 #b oz4 ( butt]4 ,mode4--,cut ! ends ( ! leaves1 z also ! /ems2 put ! arti*okes into boil+ wat]1 ) ! above proportion ( salt1 pepp]1 h]bs1 & butt]2 let !m boil quickly until t5d]1 keep+ ! lid ( ! saucepan (f1 & :5 ! leaves come out easily1 !y are cook$ en\gh4 ,to keep !m a beautiful gre51 put a l>ge piece ( c9d] into a musl9 bag1 & let x boil ) !m4 ,s]ve ) pla9 melt$ butt]4 ,"t4--#bj to #be m9utes4 ,suffici5t1--#e or #f suffici5t = #d or #e p]sons4 ,seasonable f ,july to ! beg9n+ ( ,septemb]4 ,,arti*okes ,a ,l',,itali5ne4 #ajhc4 ,,+r$i5ts4--#d or #f arti*okes1 salt & butt]1 ab\t #a_/b p9t ( good gravy4 ,mode4--,trim & cut ! arti*okes into qu>t]s1 & boil !m until t5d] 9 wat] mix$ ) a little salt & butt]4 ,:5 done1 dra9 !m well1 & lay !m all r\nd ! di%1 ) ! leaves outside4 ,h ready "s good gravy1 highly flav\r$ ) mu%rooms2 r$uce x until q ?ick1 & p\r x r\nd ! arti*okes1 & s]ve4 ,"t4--#bj to #be m9utes to boil ! arti*okes4 ,suffici5t = "o side-di%4 ,seasonable f ,july to ! beg9n+ ( ,septemb]4 ,,con/itu5t ,,prop]ties ,,( ,,! ,,arti*oke4--,accord+ to ! analysis ( ,braconnet1 ! con/itu5t elem5ts ( an arti*oke are1--/>* #cj1 album5 #aj1 uncry/allizable sug> #adh1 gum #ab1 fix$ oil #a1 woody fibre #ab1 inorganic matt] #bg1 & wat] #ggj4 ,,boil$ ,,j]usalem ,,arti*okes4 #ajhd4 ,,+r$i5ts4--,to ea* #a gallon ( wat] all[ #a heap$ tablespoonful ( salt2 arti*okes4 ,mode4--,wa%1 peel1 & %ape ! arti*okes 9 a r\nd or oval =m1 & put !m into a saucepan ) suffici5t cold wat] to cov] !m1 salt$ 9 ! above proportion4 ,let !m boil g5tly until t5d]2 take !m up1 dra9 !m1 & s]ve !m 9 a napk91 or pla91 :i*ev] mode is pref]r$2 s5d to table ) !m a ture5 ( melt$ butt] or cream sauce1 a little ( :i* may be p\r$ ov] ! arti*okes :5 !y are n s]v$ 9 a napk94 ,illu/ration3 ,,j]usalem ,,arti*okes4 ,"t4--,ab\t #bj m9utes aft] ! wat] boils4 ,av]age co/1 #b;d4 p] lb4 ,suffici5t1--#aj = a di% = #f p]sons4 ,seasonable f ,septemb] to ,june4 ,,uses ,,( ,,! ,,j]usalem ,,arti*oke4--,?is be+ a tub]\s-root$ plant1 ) leafy /ems f f\r to six feet high1 x is alleg$ t its tops w af=d z mu* fodd] p] acre z a crop ( oats1 or m1 & its roots half z _m tub]s z an ord9>y crop ( potatoes4 ,! tub]s1 be+ abundant 9 ! m>ket-g>d5s1 are to be _h at little m ?an ! price ( potatoes4 ,! fibres ( ! /ems may be sep>at$ by mac]ation1 & manufactur$ into cordage or clo?2 & ?is is said to be done 9 "s p>ts ( ! nor? & we/ ( ,france1 z ab\t ,hag5au1 :]e ?is plant1 on ! poor s&y soils1 is an object ( field culture4 ,,ma%$ ,,j]usalem ,,arti*okes4 #ajhe4 ,,+r$i5ts4--,to ea* #a gallon ( wat] all[ #a oz4 ( salt2 #ae or #af arti*okes1 #a oz4 butt]1 pepp] & salt to ta/e4 ,mode4--,boil ! arti*okes z 9 ! prec$+ recipe until t5d]2 dra9 & press ! wat] f !m1 & beat !m up ) a =k4 ,:5 ?or\ghly ma%$ & free f lumps1 put !m into a saucepan ) ! butt] & a season+ ( :ite pepp] & salt2 keep /irr+ ov] ! fire until ! arti*okes are q hot1 & s]ve4 ,"t4--,ab\t #bj m9utes4 ,av]age co/1 #b;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,june4 ,,j]usalem ,,arti*okes ,,) ,,:ite ,,sauce4 7,entremets1 or to be s]v$ ) ! ,second ,c\rse z a ,side-di%47 #ajhf4 ,,+r$i5ts4--#ab to #ae arti*okes1 #ab to #ae ,brussels spr\ts1 #a_/b p9t ( :ite sauce1 ,no4 #ech4 ,mode4--,peel & cut ! arti*okes 9 ! %ape ( a pe>2 cut a piece (f ! bottom ( ea*1 t !y may /& upright 9 ! di%1 & boil !m 9 salt & wat] until t5d]4 ,h ready #a_/b p9t ( :ite sauce1 made by recipe ,no4 #ech2 di% ! arti*okes1 p\r ov] !m ! sauce1 & place betwe5 ea* a f9e ,brussels spr\t3 ^! %\ld be boil$ sep>ately1 & n ) ! arti*okes4 ,"t4--,ab\t #bj m9utes4 ,av]age co/1 #b;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,june4 ,,! ,,j]usalem ,,arti*oke4--,?is plant is well kn[n1 be+1 = its tub]s1 cultivat$ n only z a g>d5 vegetable1 b also z an agricultural crop4 ,by _m x is mu* e/eem$ z an escul5t1 :5 cook$ 9 v>i\s ways2 & ! dome/icat$ animals eat bo? ! fre% foliage1 & ! tub]s ) great reli%4 ,by "s1 !y are n only consid]$ n\ri%+1 b ev5 fatt5+4 ,,boil$ ,,asp>agus4 #ajhg4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt2 asp>agus4 ,illu/ration3 ,,asp>agus ,,on ,,toa/4 ,,asp>agus ,,tongs4 ,mode4--,asp>agus %\ld be dress$ z soon z possible aft] x is cut1 al?\gh x may be kept = a day or two by putt+ ! /alks into cold wat]2 yet1 to be good1 l e o!r vegetable1 x _c be cook$ too fre%4 ,scrape ! :ite "p ( ! /ems1 beg9n+ f ! head1 & ?r[ !m into cold wat]2 !n tie !m into bundles ( ab\t #bj ea*1 keep+ ! heads all "o way1 & cut ! /alks ev5ly1 t !y may all be ! same l5g?2 put !m into boil+ wat]1 ) salt 9 ! above proportion2 keep !m boil+ quickly until t5d]1 ) ! saucepan uncov]$4 ,:5 ! asp>agus is done1 di% x ^u toa/1 :i* %\ld be dipp$ 9 ! wat] x 0 cook$ 91 & leave ! :ite ends outw>ds ea* w>1 ) ! po9ts meet+ 9 ! middle4 ,s]ve ) a ture5 ( melt$ butt]4 ,"t4--#ae to #ah m9utes aft] ! wat] boils4 ,av]age co/1 9 full season1 #bs4 #f;d4 ! #ajj heads4 ,suffici5t4--,all[ ab\t #ej heads = #d or #e p]sons4 ,seasonable4--,may be _h1 =c$1 f ,janu>y b *eape/ 9 ,may1 ,june1 & ,july4 ,illu/ration3 ,,asp>agus4 ,,asp>agus4--,?is plant belongs to ! v>i\sly-featur$ family ( ! ord] ,liliaceae1 :i*1 9 ! temp]ate regions ( bo? hemisph]es1 are mo/ abundant1 &1 betwe5 ! tropics1 gigantic 9 size & arboresc5t 9 =m4 ,asp>agus is a native ( ,great ,brita91 & is f\nd on v>i\s p>ts ( ! seacoa/1 & 9 ! f5s ( ,l9coln%ire4 ,at ,kyn>ve ,cove1 9 ,cornwall1 !re is an isl& call$ ,asp>agus ,isl&1 f ! abundance 9 :i* x is !re f\nd4 ,! uses to :i* ! "y %oots are appli$1 & ! manure 9 :i* !y are cultivat$ 9 ord] to br+ !m to ! highe/ /ate ( excell5ce1 h be5 a /udy ) _m kit*5-g>d5]s4 ,,asp>agus ,,peas4 7,entremets1 or to be s]v$ z a ,side-di% ) ! ,second ,c\rse47 #ajhh4 ,,+r$i5ts4--#ajj heads ( asp>agus1 #b oz4 ( butt]1 a small bun* ( p>sley1 #b or #c gre5 onions1 fl\r1 #a lump ( sug>1 ! yolks ( #b eggs1 #d tablespoonfuls ( cream1 salt4 ,mode4--,c>efully scrape ! asp>agus1 cut x into pieces ( an equal size1 avoid+ t :i* is 9 ! lea/ h>d or t\gh1 & ?r[ !m into cold wat]4 ,!n boil ! asp>agus 9 salt & wat] until ?ree-p>ts done2 take x out1 dra91 & place x on a clo? to dry ! moi/ure away f x4 ,put x into a /ewpan ) ! butt]1 p>sley1 & onions1 & %ake ov] a brisk fire = #aj m9utes4 ,dr$ge 9 a little fl\r1 add ! sug>1 & moi/5 ) boil+ wat]4 ,:5 boil$ a %ort "t & r$uc$1 take out ! p>sley & onions1 ?ick5 ) ! yolks ( #b eggs beat5 ) ! cream2 add a season+ ( salt1 &1 :5 ! :ole is on ! po9t ( simm]+1 s]ve4 ,make ! sauce suffici5tly ?ick to adh]e to ! vegetable4 ,"t4--,altoge!r1 #a_/b h\r4 ,av]age co/1 #as4 #f;d4 a p9t4 ,seasonable 9 ,may1 ,june1 & ,july4 ,,m$ic9al ,,uses ,,( ,,asp>agus4--,?is plant n only acts z a :olesome & nutriti\s vegetable1 b also z a diuretic1 ap]i5t1 & deob/ru5t4 ,! *emical analysis ( its juice discov]s its composition to be a peculi> cry/allizable pr9ciple1 call$ asp>ag91 album51 mannite1 malic acid1 & "s salts4 ,?\rs says1 ! cellul> tissue conta9s a sub/ance simil> to sage4 ,! b]ries are capable ( und]go+ v9\s f]m5tation1 & af=d+ alcohol by di/illation4 ,9 _! unripe /ate !y possess ! same prop]ties z ! roots1 & probably 9 a mu* high] degree4 ,,asp>agus ,,pudd+4 7,a delici\s ,di%1 to be s]v$ ) ! ,second ,c\rse47 #ajhi4 ,,+r$i5ts4--#a_/b p9t ( asp>agus peas1 #d eggs1 #b tablespoonfuls ( fl\r1 #a tablespoonful ( v f9ely m9c$ ham1 #a oz4 ( butt]1 pepp] & salt to ta/e1 milk4 ,mode4--,cut up ! nice gre5 t5d] p>ts ( asp>agus1 ab\t ! size ( peas2 put !m into a bas9 ) ! eggs1 :i* %\ld be well beat51 & ! fl\r1 ham1 butt]1 pepp]1 & salt4 ,mix all ^! +r$i5ts well toge!r1 & moi/5 ) suffici5t milk to make ! pudd+ ( ! consi/5cy ( ?ick batt]2 put x into a p9t butt]$ m\ld1 tie x d[n tightly ) a fl\r$ clo?1 place x 9 boil+ wat]1 & let x boil = #b h\rs2 turn x out ( ! m\ld on to a hot di%1 & p\r pla9 melt$ butt] r\nd1 b n ov]1 ! pudd+4 ,gre5 peas pudd+ may be made 9 exactly ! same mann]1 sub/itut+ peas = ! asp>agus4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #f;d4 p] p9t4 ,seasonable 9 ,may1 ,june1 & ,july4 ,,boil$ ,,fr5* ,,beans4 #ajij4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt1 a v small piece ( soda4 ,illu/ration3 ,sc>let ,runn]4 ,mode4--,?is vegetable %\ld always be eat5 "y1 z1 :5 all[$ to gr[ too long1 x ta/es /r+y & t\gh :5 cook$4 ,cut (f ! heads & tails1 & a ?9 /rip on ea* side ( ! beans1 to remove ! /r+s4 ,!n divide ea* bean into #d or #f pieces1 accord+ to size1 cutt+ !m l5g?ways 9 a slant+ direction1 &1 z !y are cut1 put !m into cold wat]1 ) a small quantity ( salt dissolv$ 9 x4 ,h ready a saucepan ( boil+ wat]1 ) salt & soda 9 ! above proportion2 put 9 ! beans1 keep !m boil+ quickly1 ) ! lid uncov]$1 & be c>eful t !y d n get smok$4 ,:5 t5d]1 :i* may be asc]ta9$ by _! s9k+ to ! bottom ( ! saucepan1 take !m up1 ?r[ !m into a col&]2 & :5 dra9$1 di% & s]ve ) pla9 melt$ butt]4 ,:5 v "y1 beans are sometimes s]v$ :ole3 :5 !y are ?us dress$1 _! col\r & flav\r are mu* bett] pres]v$2 b ! m g5]al way ( dress+ !m is to cut !m into ?9 /rips4 ,"t4--,v "y beans1 #aj to #ab m9utes2 mod]ate size1 #ae to #bj m9utes1 aft] ! wat] boils4 ,av]age co/1 9 full season1 #as4 #d;d4 a peck2 b1 :5 =c$1 v exp5sive4 ,suffici5t4--,all[ #a_/b peck = #f or #g p]sons4 ,seasonable f ! middle ( ,july to ! end ( ,septemb]2 b may be _h1 =c$1 f ,febru>y to ! beg9n+ ( ,june4 ,,fr5* ,,mode ,,( ,,cook+ ,,fr5* ,,beans4 #ajia4 ,,+r$i5ts4--,a qu>t ( ,fr5* beans1 #c oz4 ( fre% butt]1 pepp] & salt to ta/e1 ! juice ( #a_/b lemon4 ,mode4--,cut & boil ! beans by ! prec$+ recipe1 & :5 t5d]1 put !m into a /ewpan1 & %ake ov] ! fire1 to dry away ! moi/ure f ! beans4 ,:5 q dry & hot1 add ! butt]1 pepp]1 salt1 & lemon-juice2 keep mov+ ! /ewpan1 )\t us+ a spoon1 z t w\ld break ! beans2 & :5 ! butt] is melt$1 & all is ?or\ghly hot1 s]ve4 ,if ! butt] %\ld n mix well1 add a tablespoonful ( gravy1 & s]ve v quickly4 ,"t4--,ab\t #a_/d h\r to boil ! beans2 #aj m9utes to %ake !m ov] ! fire4 ,av]age co/1 9 full season1 ab\t #as4 #d;d4 a peck4 ,suffici5t = #d or #e p]sons4 ,seasonable f ! middle ( ,july to ! end ( ,septemb]4 ,,boil$ ,,broad ,,or ,,w9dsor ,,beans4 #ajib4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat]1 all[ #a heap$ tablespoonful ( salt2 beans4 ,illu/ration3 ,,broad ,,bean4 ,mode4--,?is is a fav\rite vegetable ) _m p]sons1 b to be nice1 %\ld be "y & fre%ly ga!r$4 ,aft] %ell+ ! beans1 put !m into boil+ wat]1 salt$ 9 ! above proportion1 & let !m boil rapidly until t5d]4 ,dra9 !m well 9 a col&]2 di%1 & s]ve ) !m sep>ately a ture5 ( p>sley & butt]4 ,boil$ bacon %\ld always accompany ?is vegetable1 b ! beans %\ld be cook$ sep>ately4 ,x is usually s]v$ ) ! beans laid r\nd1 & ! p>sley & butt] 9 a ture54 ,beans also make an excell5t g>ni% to a ham1 & :5 us$ = ?is purpose1 if v old1 %\ld h _! sk9s remov$4 ,"t4--,v "y beans1 #ae m9utes2 :5 ( a mod]ate size1 #bj to #be m9utes1 or long]4 ,av]age co/1 un%ell$1 #f;d4 p] peck4 ,suffici5t4--,all[ "o peck = #f or #g p]sons4 ,seasonable 9 ,july & ,augu/4 ,,nutritive ,,prop]ties ,,( ,,! ,,bean4--,! produce ( beans 9 meal is1 l t ( peas1 m 9 proportion to ! gra9 ?an 9 any ( ! c]eal grasses4 ,a bu%el ( beans is suppos$ to yield f\rte5 p\nds m ( fl\r ?an a bu%el ( oats2 & a bu%el ( peas eighte5 p\nds m1 or1 accord+ to "s1 tw5ty p\nds4 ,a ?\s& p>ts ( bean fl\r 7 f\nd by ,sir ,,ii4 ,davy to yield #egj p>ts ( nutritive matt]1 ( :i* #dbf 7 mucilage or />*1 #ajc glut51 & #da extract1 or matt] r5d]$ insoluble dur+ ! process4 ,,broad ,,beans ,a ,,la ,,p\lette4 #ajic4 ,,+r$i5ts4--#b p9ts ( broad beans1 #a_/b p9t ( /ock or bro?1 a small bun* ( sav\ry h]bs1 includ+ p>sley1 a small lump ( sug>1 ! yolk ( #a egg1 #a_/d p9t ( cream1 pepp] & salt to ta/e4 ,mode4--,procure "s "y & fre%ly-ga!r$ beans1 & %ell suffici5t to make #b p9ts2 boil !m1 z 9 ! prec$+ recipe1 until ne>ly done2 !n dra9 !m & put !m into a /ewpan1 ) ! /ock1 f9ely-m9c$ h]bs1 & sug>4 ,/ew ! beans until p]fectly t5d]1 & ! liquor has dri$ away a little2 !n beat up ! yolk ( an egg ) ! cream1 add ?is to ! beans1 let ! :ole get ?or\ghly hot1 & :5 on ! po9t ( simm]+1 s]ve4 ,%\ld ! beans be v l>ge1 ! sk9 %\ld be remov$ previ\sly to boil+ !m4 ,"t4--#aj m9utes to boil ! beans1 #ae m9utes to /ew !m 9 ! /ock4 ,av]age co/1 un%ell$1 #f;d4 p] peck4 ,seasonable 9 ,july & ,augu/4 ,,orig9 ,,& ,,v>ieties ,,( ,,! ,,bean4--,?is valuable plant is said to be a native ( ,egypt1 b1 l o!r plants :i* h be5 dome/icat$1 its orig9 is unc]ta94 ,x has be5 cultivat$ 9 ,europe & ,asia f "t immemorial1 & has be5 long kn[n 9 ,brita94 ,its v>ieties may be includ$ "u two g5]al heads1--! :ite1 or g>d5 beans1 & ! grey1 or field beans1 ( ! =m]1 s[n 9 ! fields1 ! mazagan & long-pod are almo/ ! only sorts2 ( ! latt]1 ^? kn[n z ! horse-bean1 ! small or ticks1 & ! prolific ( ,heligol&1 are ! pr9cipal sorts4 ,new v>ieties are procur$ 9 ! same mann] z 9 o!r plants4 ,,boil$ ,,beetroot4 #ajid4 ,,+r$i5ts1--,beetroot2 boil+ wat]4 ,mode4--,:5 l>ge1 "y1 & juicy1 ?is vegetable makes a v excell5t addition to w9t] salads1 & may easily be conv]t$ into an economical & quickly-made pickle4 7,see ,no4 #cfi47 ,beetroot is m frequ5tly s]v$ cold ?an hot3 :5 ! latt] mode is pref]r$1 melt$ butt] %\ld be s5t to table ) x4 ,x may also be /ew$ ) button onions1 or boil$ & s]v$ ) roa/$ onions4 ,wa% ! beets ?or\ghly2 b d n prick or break ! sk9 be=e !y are cook$1 or !y w\ld lose _! beautiful col\r 9 boil+4 ,put !m into boil+ wat]1 & let !m boil until t5d]1 keep+ !m well cov]$4 ,if to be s]v$ hot1 remove ! peel quickly1 cut ! beetroot into ?ick slices1 & s5d to table melt$ butt]4 ,= salads1 pickle1 c41 let ! root cool1 !n peel1 & cut x into slices4 ,"t4--,small beetroot1 #a-a_/b to #b h\rs2 l>ge1 #b-a_/b to #c h\rs4 ,av]age co/1 9 full season1 #b;d4 ea*4 ,seasonable4--,may be _h at any "t4 ,illu/ration3 ,,beetroot4 ,,beetroot4--,! geographical di/ribution ( ! ord] ,saltworts 7,salxolaceae71 to :i* beetroot belongs1 is mo/ common 9 extra-tropical & temp]ate regions1 :]e !y are common we$s1 frequ5t+ wa/e places1 among rubbi%1 & on m>%es by ! sea%ore4 ,9 ! tropics !y are r>e4 ,!y are *>act]iz$ by ! l>ge quantities ( mucilage1 sug>1 />*1 & alkal9e salts :i* are f\nd 9 !m4 ,_m ( !m are us$ z po!rbs1 & "s are emetic & v]mifuge 9 _! m$ic9al prop]ties4 ,! root ( g>d5 or r$ beet is exce$+ly :olesome & nutriti\s1 & ,dr4 ,lyon ,playfair has recomm5d$ t a good br[n bread may be made by rasp+ d[n ?is root ) an equal quantity ( fl\r4 ,he says t ! av]age quality ( fl\r conta9s ab\t #ab p] c5t4 ( azotiz$ pr9ciples adapt$ = ! =mation ( fle%1 & ! av]age quality ( beet conta9s ab\t #b p] c5t4 ( ! same mat]ials4 ,,boil$ ,,brocoli4 #ajie4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt2 brocoli4 ,illu/ration3 ,,boil$ ,,brocoli4 ,mode4--,/rip (f ! dead outside leaves1 & ! inside ones cut (f level ) ! fl[]2 cut (f ! /alk close at ! bottom1 & put ! brocoli into cold salt & wat]1 ) ! heads d[nw>ds4 ,:5 !y h rema9$ 9 ?is = ab\t #c_/d h\r1 & !y are p]fectly free f insects1 put !m into a saucepan ( boil+ wat]1 salt$ 9 ! above proportion1 & keep !m boil+ quickly ov] a brisk fire1 ) ! saucepan uncov]$4 ,take !m up ) a slice ! mom5t !y are done2 dra9 !m well1 & s]ve ) a ture5 ( melt$ butt]1 a little ( :i* %\ld be p\r$ ov] ! brocoli4 ,if left 9 ! wat] aft] x is done1 x w break1 its col\r w be spoil$1 & its crispness gone4 ,"t4--,small brocoli1 #aj to #ae m9utes2 l>ge "o1 #bj to #be m9utes4 ,av]age co/1 #b;d4 ea*4 ,suffici5t1--#b = #d or #e p]sons4 ,seasonable f ,octob] to ,m>*2 pl5tiful 9 ,febru>y & ,m>*4 ,illu/ration3 ,,brocoli4 ,,! ,,kohl-,,rabi1 ,,or ,,turnip-,,cabbage4--,?is v>iety pres5ts a s+ul> developm5t1 inasmu* z ! /em swells out l a l>ge turnip on ! surface ( ! gr\nd1 ! leaves %oot+ f x all r\nd1 & ! top be+ surm\nt$ by a clu/] ( leaves issu+ f x4 ,al?\gh n g5]ally gr[n z a g>d5 vegetable1 if us$ :5 "y & t5d]1 x is :olesome1 nutriti\s1 & v palatable4 ,,boil$ ,,brussels ,,spr\ts4 #ajif4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt2 a v small piece ( soda4 ,mode4--,clean ! spr\ts f insects1 nicely wa% !m1 & pick (f any dead or discol\r$ leaves f ! outsides2 put !m into a saucepan ( boil+ wat]1 ) salt & soda 9 ! above proportion2 keep ! pan uncov]$1 & let !m boil quickly ov] a brisk fire until t5d]2 dra91 di%1 & s]ve ) a ture5 ( melt$ butt]1 or ) a matre d'htel sauce p\r$ ov] !m4 ,ano!r mode ( s]v+ is1 :5 !y are di%$1 to /ir 9 ab\t #a-a_/b oz4 ( butt] & a season+ ( pepp] & salt4 ,!y mu/1 h[ev]1 be s5t to table v quickly1 z1 be+ s v small1 ?is vegetable soon cools4 ,:]e ! cook is v exp$iti\s1 ?is vegetable1 :5 cook$1 may be arrang$ on ! di% 9 ! =m ( a p9eapple1 &1 s s]v$1 has a v pretty appe>ance4 ,"t4--,f #i to #ab m9utes aft] ! wat] boils4 ,av]age co/1 #as4 #d;d4 p] peck4 ,suffici5t4--,all[ betwe5 #dj & #ej = #e or #f p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,savoys ,,& ,,brussels ,,spr\ts4--,:5 ! ,gre5 ,kale1 or ,borecole1 has be5 advanc$ a /ep fur!r 9 ! pa? ( improvem5t1 x assumes ! head$ or he>t+ "*1 ) bli/]$ leaves2 x is !n kn[n by ! "n ( ,savoys & ,brussels ,spr\ts4 ,ano!r ( its head$ =ms1 b ) smoo? glauc\s leaves1 is ! cultivat$ ,cabbage ( our g>d5s 7! ,borecole ol]acea capitula ( sci5ce72 & all its v>ieties ( gre51 r$1 dw>f1 tall1 e>ly1 late1 r\nd1 conical1 flat1 & all ! =ms into :i* x is possible to put x4 ,,to ,,boil ,,"y ,,gre5s ,,or ,,spr\ts4 #ajig4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt2 a v small piece ( soda4 ,illu/ration3 ,,brussels ,,spr\ts4 ,mode4--,pick away all ! dead leaves1 & wa% ! gre5s well 9 cold wat]2 dra9 !m 9 a col&]1 & put !m into fa/-boil+ wat]1 ) salt & soda 9 ! above proportion4 ,keep !m boil+ quickly1 ) ! lid uncov]$1 until t5d]2 & ! mom5t !y are done1 take !m up1 or _! col\r w be spoil$2 :5 well dra9$1 s]ve4 ,! great art 9 cook+ gre5s prop]ly1 & to h !m a good col\r1 is to put !m into pl5ty ( fa/-boil+ wat]1 to let !m boil v quickly1 & to take !m up ! mom5t !y become t5d]4 ,"t4--,brocoli spr\ts1 #aj to #ab m9utes2 "y gre5s1 #aj to #ab m9utes2 spr\ts1 #ab m9utes1 aft] ! wat] boils4 ,seasonable4--,spr\ts ( v>i\s k9ds may be _h all ! ye>4 ,,gre5 ,,kale1 ,,or ,,borecole4--,:5 ,colewort1 or ,wild ,cabbage1 is br\ght into a /ate ( cultivation1 its "* becomes greatly improv$1 al?\gh x /ill reta9s ! loose op5 leaves1 & 9 ?is =m x is call$ ,gre5 ,kale1 or ,borecole4 ,! sci5tific "n is ,borecole ol]acea acephala1 & ( x !re are _m v>ieties1 bo? z reg>ds ! =m & col\r ( ! leaves1 z well z ! height :i* ! plants atta94 ,we may obs]ve1 t among !m1 are includ$ ! ,?\s&-head$1 & ! ,c[ or ,tree ,cabbage4 ,,boil$ ,,cabbage4 #ajih4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt2 a v small piece ( soda4 ,mode4--,pick (f all ! dead outside leaves1 cut (f z mu* ( ! /alk z possible1 & cut ! cabbages across twice1 at ! /alk end2 if !y %\ld be v l>ge1 qu>t] !m4 ,wa% !m well 9 cold wat]1 place !m 9 a col&]1 & dra92 !n put !m into pl5ty ( fa/-boil+ wat]1 to :i* h be5 add$ salt & soda 9 ! above proportions4 ,/ir !m d[n once or twice 9 ! wat]1 keep ! pan uncov]$1 & let !m boil quickly until t5d]4 ,! in/ant !y are done1 take !m up into a col&]1 place a plate ov] !m1 let !m ?or\ghly dra91 di%1 & s]ve4 ,"t4--,l>ge cabbages1 or savoys1 #a_/c to #c_/d h\r1 "y summ] cabbage1 #aj to #ab m9utes1 aft] ! wat] boils4 ,av]age co/1 #b;d4 ea* 9 full season4 ,suffici5t1--#b l>ge ones = #d or #e p]sons4 ,seasonable4--,cabbages & spr\ts ( v>i\s k9ds at any "t4 ,,! ,,cabbage ,,tribe3 ,,_! ,,orig94--,( all ! tribes ( ! ,crucif]ae ?is is by f> ! mo/ important4 ,its sci5tific "n is ,brassiceae1 & x conta9s a collection ( plants :i*1 bo? 9 !mselves & _! products1 occupy a prom95t position 9 agriculture1 comm]ce1 & dome/ic economy4 ,on ! cliffs ( ,dov]1 & 9 _m places on ! coa/s ( ,dorset%ire1 ,cornwall1 & ,york%ire1 !re gr[s a wild plant1 ) v>i\sly-ind5t$1 mu*-wav$1 & loose spread+ leaves1 ( a sea-gre5 col\r1 & l>ge yell[ fl[]s4 ,9 spr+1 ! leaves ( ?is plant are collect$ by ! inhabitants1 :o1 aft] boil+ !m 9 two wat]s1 to remove ! saltness1 use !m z a vegetable along ) _! meat4 ,?is is ! ,brassica ol]acea ( sci5ce1 ! ,wild ,cabbage1 or ,colewort1 f :i* h orig9at$ all ! v>ieties ( ,cabbage1 ,caulifl[]1 ,gre5s1 & ,brocoli4 ,,/ew$ ,,r$ ,,cabbage4 #ajii4 ,,+r$i5ts4--#a r$ cabbage1 a small slice ( ham1 #a_/b oz4 ( fre% butt]1 #a p9t ( weak /ock or bro?1 #a gill ( v9eg>1 salt & pepp] to ta/e1 #a tablespoonful ( p\nd$ sug>4 ,mode4--,cut ! cabbage into v ?9 slices1 put x into a /ewpan1 ) ! ham cut 9 dice1 ! butt]1 #a_/b p9t ( /ock1 & ! v9eg>2 cov] ! pan closely1 & let x /ew = #a h\r4 ,:5 x is v t5d]1 add ! rema9d] ( ! /ock1 a season+ ( salt & pepp]1 & ! p\nd$ sug>2 mix all well toge!r1 /ir ov] ! fire until ne>ly all ! liquor is dri$ away1 & s]ve4 ,fri$ sausages are usually s5t to table ) ?is di%3 !y %\ld be laid r\nd & on ! cabbage1 z a g>ni%4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #d;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,,! ,,wild ,,cabbage1 ,,or ,,colewort4--,?is plant1 z x is f\nd on ! sea-cliffs ( ,engl&1 pres5ts u ) ! orig9 ( ! cabbage tribe 9 its simple/ & normal =m4 ,9 ?is /ate x is ! true ,collet1 or ,colewort1 al?\gh ! "n is n[ appli$ to any "y cabbage :i* has a loose & op5 he>t4 ,,boil$ ,,c>rots4 #aajj4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat]1 all[ #a heap$ tablespoonful ( salt2 c>rots4 ,mode4--,cut (f ! gre5 tops1 wa% & scrape ! c>rots1 & %\ld !re be any black specks1 remove !m4 ,if v l>ge1 cut !m 9 halves1 divide !m l5g?wise into f\r pieces1 & put !m into boil+ wat]1 salt$ 9 ! above proportion2 let !m boil until t5d]1 :i* may be asc]ta9$ by ?ru/+ a =k into !m3 di%1 & s]ve v hot4 ,?is vegetable is an indisp5sable accompanim5t to boil$ beef4 ,:5 ?us s]v$1 x is usually boil$ ) ! beef2 a few c>rots are plac$ r\nd ! di% z a g>ni%1 & ! rema9d] s5t to table 9 a vegetable-di%4 ,"y c>rots d n require ne>ly s mu* boil+1 nor %\ld !y be divid$3 ^! make a nice addition to /ew$ veal1 c4 ,"t4--,l>ge c>rots1 #a-c_/d to #b-a_/d h\rs2 "y ones1 ab\t #a_/b h\r4 ,av]age co/1 #f;d4 to #h;d1 p] bun* ( #ah4 ,suffici5t1--#d l>ge c>rots = #e or #f p]sons4 ,seasonable4--,"y c>rots f ,april to ,june1 old ones at any "t4 ,illu/ration3 ,,c>rots4 ,,orig9 ,,( ,,! ,,c>rot4--,9 its wild /ate1 ?is vegetable is f\nd pl5tifully 9 ,brita91 bo? 9 cultivat$ l&s & by waysides1 & is kn[n by ! "n ( birds-ne/1 f its umbels ( fruit becom+ incurv$ f a holl[ cup1 l a birds-ne/4 ,9 ?is /ate its root is :iti%1 sl5d]1 & h>d1 ) an acrid1 disagreeable ta/e1 & a /rong aromatic smell1 & 0 =m]ly us$ z an ap]i5t4 ,:5 cultivat$1 x is r$di%1 ?ick1 fle%y1 ) a pleasant od\r1 & a peculi>1 sweet1 mucilag9\s ta/e4 ,! c>rot is said by naturali/s n to conta9 mu* n\ri%+ matt]1 &1 g5]ally speak+1 is some:at difficult ( dige/ion4 ,,to ,,dress ,,c>rots ,,9 ,,! ,,g]man ,,way4 #aaja4 ,,+r$i5ts4--#h l>ge c>rots1 #c oz4 ( butt]1 salt to ta/e1 a v little grat$ nutmeg1 #a tablespoonful ( f9ely-m9c$ p>sley1 #a dess]tspoonful ( m9c$ onion1 r m ?an #a p9t ( weak /ock or bro?1 #a tablespoonful ( fl\r4 ,mode4--,wa% & scrape ! c>rots1 & cut !m into r+s ( ab\t #a_/d in* 9 ?ickness4 ,put ! butt] into a /ewpan2 :5 x is melt$1 lay 9 ! c>rots1 ) salt1 nutmeg1 p>sley1 & onion 9 ! above proportions4 ,toss ! /ewpan ov] ! fire = a few m9utes1 & :5 ! c>rots are well saturat$ ) ! butt]1 p\r 9 ! /ock1 & simm] g5tly until !y are ne>ly t5d]4 ,!n put into ano!r /ewpan a small piece ( butt]2 dr$ge 9 ab\t a tablespoonful ( fl\r2 /ir ?is ov] ! fire1 & :5 ( a nice br[n col\r1 add ! liquor t ! c>rots h be5 boil+ 92 let ?is j boil up1 p\r x ov] ! c>rots 9 ! o!r /ewpan1 & let !m f9i% simm]+ until q t5d]4 ,s]ve v hot4 ,?is vegetable1 dress$ z above1 is a fav\rite accompanim5t ( roa/ pork1 sausages1 c4 c4 ,"t4--,ab\t #c_/d h\r4 ,av]age co/1 #f;d4 to #h;d4 p] bun* ( #ah4 ,suffici5t = #f or #g p]sons4 ,seasonable4--,"y c>rots f ,april to ,june1 old ones at any "t4 ,,con/itu5ts ,,( ,,! ,,c>rot4--,^! are cry/allizable & uncry/allizable sug>1 a little />*1 extractive1 glut51 album51 volatile oil1 vegetable jelly1 or pect91 sal9e matt]1 malic acid1 & a peculi> cry/allizable ruby-r$ neut] pr9ciple1 )\t od\r or ta/e1 call$ c>ot94 ,?is vegetable jelly1 or pect91 s nam$ f its s+ul> prop]ty ( gelat9iz+1 is consid]$ by "s z ano!r =m ( gum or mucilage1 comb9$ ) vegetable acid4 ,x exi/s m or less 9 all vegetables1 & is especially abundant 9 ^? roots & fruits f :i* jellies are prep>$4 ,,/ew$ ,,c>rots4 #aajb4 ,,+r$i5ts4--#g or #h l>ge c>rots1 #a teacupful ( bro?1 pepp] & salt to ta/e1 #a_/b teacupful ( cream1 ?ick5+ ( butt] & fl\r4 ,mode4--,scrape ! c>rots nicely2 half-boil1 & slice !m into a /ewpan2 add ! bro?1 pepp] & salt1 & cream2 simm] till t5d]1 & be c>eful ! c>rots are n brok54 ,a few m9utes be=e s]v+1 mix a little fl\r ) ab\t #a oz4 ( butt]2 ?ick5 ! gravy ) ?is2 let x j boil up1 & s]ve4 ,"t4--,ab\t #c_/d h\r to p>boil ! c>rots1 ab\t #bj m9utes to cook !m aft] !y are slic$4 ,av]age co/1 #f;d4 to #h;d4 p] bun* ( #ah4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,"y c>rots f ,april to ,june1 old ones at any "t4 ,,nutritive ,,prop]ties ,,( ,,! ,,c>rot4--,sir ,h4 ,davy asc]ta9$ ! nutritive matt] ( ! c>rot to am\nt to n9ety-eight p>ts 9 "o ?\s&2 ( :i* n9ety-five are sug> & ?ree are />*4 ,x is us$ 9 w9t] & spr+ 9 ! dairy to give col\r & flav\r to butt]2 & x is excell5t 9 /ews1 h>icots1 s\ps1 &1 :5 boil$ :ole1 ) salt beef4 ,9 ! di/ill]y1 ow+ to ! great proportion ( sug> 9 its composition1 x yields m _s ?an ! potato4 ,! usual quantity is twelve gallons p] ton4 ,,slic$ ,,c>rots4 7,entremets1 or to be s]v$ ) ! ,second ,c\rse1 z a ,side-di%47 #aajc4 ,,+r$i5ts4--#e or #f l>ge c>rots1 a l>ge lump ( sug>1 #a p9t ( weak /ock1 #c oz4 ( fre% butt]1 salt to ta/e4 ,mode4--,scrape & wa% ! c>rots1 cut !m into slices ( an equal size1 & boil !m 9 salt & wat]1 until half done2 dra9 !m well1 put !m into a /ewpan ) ! sug> & /ock1 & let !m boil ov] a brisk fire4 ,:5 r$uc$ to a glaze1 add ! fre% butt] & a season+ ( salt2 %ake ! /ewpan ab\t well1 & :5 ! butt] is well mix$ ) ! c>rots1 s]ve4 ,!re %\ld be no sauce 9 ! di% :5 x comes to table1 b x %\ld all adh]e to ! c>rots4 ,"t4--,altoge!r1 #c_/d h\r4 ,av]age co/1 #f;d4 to #h;d4 p] bun* ( #ah4 ,suffici5t = #a di%4 ,seasonable4--,"y c>rots f ,april to ,june1 old ones at any "t4 ,,! ,,se$ ,,( ,,! ,,c>rot4--,9 ord] to save ! se$ ( c>rots1 ! plan is1 to select annually ! mo/ p]fect & be/-%ap$ roots 9 ! tak+-up season1 & ei!r pres]ve !m 9 s& 9 a cell> till spr+1 or plant !m imm$iately 9 an op5 airy "p ( ! g>d51 protect+ !m ) litt] dur+ sev]e fro/1 or e>?+ !m ov]1 & uncov]+ !m 9 ,m>* foll[+4 ,! se$ is 9 no dang] f be+ injur$ by any o!r plant4 ,9 ,augu/ x is fit to ga!r1 & is be/ pres]v$ on ! /alks till want$4 ,,boil$ ,,caulifl[]s4 ,illu/ration3 ,,boil$ ,,caulifl[]4 ,illu/ration3 ,,caulifl[]4 #aajd4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,*oose caulifl[]s t are close & :ite2 trim (f ! decay$ outside leaves1 & cut ! /alk (f flat at ! bottom4 ,op5 ! fl[] a little 9 places to remove ! insects1 :i* g5]ally are f\nd ab\t ! /alk1 & let ! caulifl[]s lie 9 salt & wat] = an h\r previ\s to dress+ !m1 ) _! heads d[nw>ds3 ?is w effectually draw out all ! v]m94 ,!n put !m into fa/-boil+ wat]1 ) ! addition ( salt 9 ! above proportion1 & let !m boil briskly ov] a good fire1 keep+ ! saucepan uncov]$4 ,! wat] %\ld be well skimm$2 &1 :5 ! caulifl[]s are t5d]1 take !m up ) a slice2 let !m dra91 &1 if l>ge en\gh1 place !m upright 9 ! di%4 ,s]ve ) pla9 melt$ butt]1 a little ( :i* may be p\r$ ov] ! fl[]4 ,"t4--,small caulifl[]1 #ab to #ae m9utes1 l>ge "o1 #bj to #be m9utes1 aft] ! wat] boils4 ,av]age co/1 = l>ge caulifl[]s1 #f;d4 ea*4 ,suffici5t4--,all[ #a l>ge caulifl[] = #c p]sons4 ,seasonable f ! beg9n+ ( ,june to ! end ( ,septemb]4 ,,caulifl[]s ,a ,,la ,,sauce ,,blan*e4 7,entremets1 or ,side-di%1 to be s]v$ ) ! ,second ,c\rse47 #aaje4 ,,+r$i5ts4--#c caulifl[]s1 #a_/b p9t ( sauce blan*e1 or ,fr5* melt$ butt]1 ,no4 #cgh2 #c oz4 ( butt]2 salt & wat]4 ,mode4--,cleanse ! caulifl[]s z 9 ! prec$+ recipe1 & cut ! /alks (f flat at ! bottom2 boil !m until t5d] 9 salt & wat]1 to :i* ! above proportion ( butt] has be5 add$1 & be c>eful to take !m up ! mom5t !y are done1 or !y w break1 & ! appe>ance ( ! di% w be spoil$4 ,dra9 !m well1 & di% !m 9 ! %ape ( a l>ge caulifl[]4 ,h ready #a_/b p9t ( sauce1 made by recipe ,no4 #cgh1 p\r x ov] ! fl[]s1 & s]ve hot & quickly4 ,"t4--,small caulifl[]s1 #ab to #ae m9utes1 l>ge ones1 #bj to #be m9utes1 aft] ! wat] boils4 ,av]age co/1--l>ge caulifl[]s1 9 full season1 #f;d4 ea*4 ,suffici5t1--#a l>ge caulifl[] = #c or #d p]sons4 ,seasonable f ! beg9n+ ( ,june to ! end ( ,septemb]4 ,,caulifl[] ,,& ,,brocoli4--,^! are only =ms ( ! wild ,cabbage 9 its cultivat$ /ate4 ,!y are bo? well kn[n2 b we may obs]ve1 t ! purple & :ite ,brocoli are only v>ieties ( ! ,caulifl[]4 ,,caulifl[]s ,,) ,,p>mesan ,,*eese4 7,entremets1 or ,side-di%1 to be s]v$ ) ! ,second ,c\rse47 #aajf4 ,,+r$i5ts4--#b or #c caulifl[]s1 r m ?an #a_/b p9t ( :ite sauce ,no4 #cgh1 #b tablespoonfuls ( grat$ ,p>mesan *eese1 #b oz4 ( fre% butt]1 #c tablespoonfuls ( bread crumbs4 ,mode4--,cleanse & boil ! caulifl[]s by recipe ,no4 #aajd1 & dra9 !m & di% !m ) ! fl[]s /&+ upright4 ,h ready ! above proportion ( :ite sauce2 p\r suffici5t ( x ov] ! caulifl[]s j to cov] ! top2 spr9kle ov] ?is "s rasp$ ,p>mesan *eese & bread crumbs1 & drop on ^! ! butt]1 :i* %\ld be melt$1 b n oil$4 ,br[n ) a salam&]1 or be=e ! fire1 & p\r r\nd1 b n ov]1 ! fl[]s ! rema9d] ( ! sauce1 ) :i* %\ld be mix$ a small quantity ( grat$ ,p>mesan *eese4 ,"t4--,altoge!r1 #a_/b h\r4 ,av]age co/1 = l>ge caulifl[]s1 #f;d4 ea*4 ,suffici5t1--#c small caulifl[]s = #a di%4 ,seasonable f ! beg9n+ ( ,june to ! end ( ,septemb]4 ,,cel]y4 ,illu/ration3 ,,cel]y ,,9 ,,glass4 #aajg4 ,) a good he>t1 & nicely blan*$1 ?is vegetable is g5]ally eat5 raw1 & is usually s]v$ ) ! *eese4 ,let ! roots be wa%$ free f dirt1 all ! decay$ & outside leaves be+ cut (f1 pres]v+ z mu* ( ! /alk z possible1 & all specks or blemi%es be+ c>efully remov$4 ,%\ld ! cel]y be l>ge1 divide x l5g?wise into qu>t]s1 & place x1 root d[nw>ds1 9 a cel]y-glass1 :i* %\ld be r m ?an half fill$ ) wat]4 ,! top leaves may be curl$1 by %r$d+ !m 9 n>r[ /rips ) ! po9t ( a clean skew]1 at a di/ance ( ab\t #d in*es f ! top4 ,av]age co/1 #b;d4 p] head4 ,suffici5t4--,all[ #b heads = #d or #e p]sons4 ,seasonable f ,octob] to ,april4 ,note4--,?is vegetable is exce$+ly useful = flav\r+ s\ps1 sauces1 c41 & makes a v nice addition to w9t] salad4 ,,/ew$ ,,cel]y ,a ,,la ,,creme4 #aajh4 ,,+r$i5ts4--#f heads ( cel]y2 to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt1 #a blade ( p\nd$ mace1 #a_/c p9t ( cream4 ,mode4--,wa% ! cel]y ?or\ghly2 trim1 & boil x 9 salt & wat] until t5d]4 ,put ! cream & p\nd$ mace into a /ewpan2 %ake x ov] ! fire until ! cream ?ick5s1 di% ! cel]y1 p\r ov] ! sauce1 & s]ve4 ,"t4--,l>ge heads ( cel]y1 #be m9utes2 small ones1 #ae to #bj m9utes4 ,av]age co/4 #b;d4 p] head4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,octob] to ,april4 ,,alex&]s4--,?is plant is ! ,smyrnium olu/ratum ( sci5ce1 & is us$ 9 ?is c\ntry 9 ! same way 9 :i* cel]y is4 ,x is a native ( ,great ,brita91 & is f\nd 9 its wild /ate ne> ! seacoa/4 ,x receiv$ its "n f ! ,italian h]ba ,alex&r9a1 & is suppos$ to h be5 orig9ally br\ght f ,alex&ria2 b1 be ?is z x may1 its cultivation is n[ almo/ entirely ab&on$4 ,,/ew$ ,,cel]y 7) ,:ite ,sauce74 ,i4 #aaji4 ,,+r$i5ts4--#f heads ( cel]y1 #a oz4 ( butt]2 to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt1 #a_/b p9t ( :ite sauce1 ,no4 #ecg or #ech4 ,mode4--,h ready suffici5t boil+ wat] j to cov] ! cel]y1 ) salt & butt] 9 ! above proportion4 ,wa% ! cel]y well2 cut (f ! decay$ outside leaves1 trim away ! gre5 tops1 & %ape ! root into a po9t2 put x into ! boil+ wat]2 let x boil rapidly until t5d]2 !n take x out1 dra9 well1 place x ^u a di%1 & p\r ov] ab\t #a_/b p9t ( :ite sauce1 made by ei!r ( ! recipes ,no4 #ecg or #ech4 ,x may also be pla9ly boil$ z above1 plac$ on toa/1 & melt$ butt] p\r$ ov]1 ! same z asp>agus is di%$4 ,"t4--,l>ge heads ( cel]y1 #be m9utes1 small ones1 #ae to #bj m9utes1 aft] ! wat] boils4 ,av]age co/1 #b;d4 p] head4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,octob] to ,april4 ,,orig9 ,,( ,,cel]y4--,9 ! m>%es & dit*es ( ?is c\ntry !re is to be f\nd a v common plant1 kn[n by ! "n ( ,smallage4 ,?is is ! wild =m ( cel]y2 b1 by be+ subject$ to cultivation1 x loses its acrid nature1 & becomes mild & sweet4 ,9 its natural /ate1 x has a peculi> rank1 co>se ta/e & smell1 & its root 0 reckon$ by ! anci5ts z "o ( ! five great] ap]i5t roots4 ,!re is a v>iety ( ?is 9 :i* ! root becomes turnip-%ap$ & l>ge4 ,x is call$ ,cel]iae1 & is ext5sively us$ by ! ,g]mans1 & pref]r$ by !m to cel]y4 ,9 a raw /ate1 ?is plant does n suit weak /oma*s2 cook$1 x is less difficult ( dige/ion1 al?\gh a l>ge quantity %\ld n he tak54 ,illu/ration3 ,,cel]y44 ,,ii4 #aaaj4 ,,+r$i5ts4--#f heads ( cel]y1 #a_/b p9t ( :ite /ock or weak bro?1 #d tablespoonfuls ( cream1 ?ick5+ ( butt] & fl\r1 #a blade ( p\nd$ mace1 a v little grat$ nutmeg2 pepp] & salt to ta/e4 ,mode4--,wa% ! cel]y1 /rip (f ! out] leaves1 & cut x into l5g?s ( ab\t #d in*es4 ,put ^! into a saucepan1 ) ! bro?1 & /ew till t5d]1 :i* w be 9 f #bj to #be m9utes2 !n add ! rema9+ +r$i5ts1 simm] altoge!r = #d or #e m9utes1 p\r into a di%1 & s]ve4 ,x may be g>ni%$ ) sippets ( toa/$ bread4 ,"t4--,altoge!r1 #a_/b h\r4 ,av]age co/1 #b;d4 p] head4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,octob] to ,april4 ,note4--,by cutt+ ! cel]y into small] pieces1 by /ew+ x a little long]1 &1 :5 done1 by press+ x ?r\gh a sieve1 ! above /ew may be conv]t$ into a puree ( cel]y4 ,,to ,,dress ,,cucumb]s4 #aaaa4 ,,+r$i5ts4--#c tablespoonfuls ( salad-oil1 #d tablespoonfuls ( v9eg>1 salt & pepp] to ta/e2 cucumb]4 ,mode4--,p>e ! cucumb]1 cut x equally into v ?9 slices1 & comm5ce cutt+ f ! ?ick end2 if comm5c$ at ! /alk1 ! cucumb] w mo/ likely h an exce$+ly bitt] ta/e1 f> f agreeable4 ,put ! slices into a di%1 spr9kle ov] salt & pepp]1 & p\r ov] oil & v9eg> 9 ! above proportion2 turn ! cucumb] ab\t1 & x is ready to s]ve4 ,?is is a fav\rite accompanim5t to boil$ salmon1 is a nice addition to all descriptions ( salads1 & makes a pretty g>ni% to lob/] salad4 ,illu/ration3 ,,slic$ ,,cucumb]s4 ,illu/ration3 ,,cucumb]4 ,av]age co/1 :5 sc>ce1 #as4 to #bs4 #f;d42 :5 *eape/1 may be _h = #d;d4 ea*4 ,seasonable4--,=c$ f ! beg9n+ ( ,m>* to ! end ( ,june2 9 full season 9 ,july1 ,augu/1 & ,septemb]4 ,,geographical ,,di/ribution ,,( ,,! ,,cucumb]s4--,?is family is n kn[n 9 ! frigid zone1 is some:at r>e 9 ! temp]ate1 b 9 ! tropical & w>m] regions ?r\gh\t ! _w !y are abundant4 ,!y are mo/ pl5tiful 9 ! cont95t ( ,h9do/an2 b 9 ,am]ica are n ne> s pl5tiful4 ,_m ( ! k9ds supply useful articles ( consumption = food1 & o!rs are actively m$ic9al 9 _! virtues4 ,g5]ally speak+1 delicate /oma*s %\ld avoid ?is plant1 = x is cold & indige/ible4 ,,cucumb]s ,a ,,la ,,p\lette4 #aaab4 ,,+r$i5ts4--#b or #c cucumb]s1 salt & v9eg>1 #b oz4 ( butt]1 fl\r1 #a_/b p9t ( bro?1 #a teaspoonful ( m9c$ p>sley1 a lump ( sug>1 ! yolks ( #b eggs1 salt & pepp] to ta/e4 ,mode4--,p>e & cut ! cucumb]s into slices ( an equal ?ickness1 & let !m rema9 9 a pickle ( salt & v9eg> = #a_/b h\r2 !n dra9 !m 9 a clo?1 & put !m into a /ewpan ) ! butt]4 ,fry !m ov] a brisk fire1 b d n br[n !m1 & !n dr$ge ov] !m a little fl\r2 add ! bro?1 skim (f all ! fat1 :i* w rise to ! surface1 & boil g5tly until ! gravy is some:at r$uc$2 b ! cucumb] %\ld n be brok54 ,/ir 9 ! yolks ( ! eggs1 add ! p>sley1 sug>1 & a season+ ( pepp] & salt2 br+ ! :ole to ! po9t ( boil+1 & s]ve4 ,"t4--,altoge!r1 #a h\r4 ,av]age co/1 :5 *eape/1 #d;d4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]2 b may be _h1 =c$1 f ! beg9n+ ( ,m>*4 ,,fri$ ,,cucumb]s4 #aaac4 ,,+r$i5ts4--#b or #c cucumb]s1 pepp] & salt to ta/e1 fl\r1 oil or butt]4 ,mode4--,p>e ! cucumb]s & cut !m into slices ( an equal ?ickness1 comm5c+ to slice f ! ?ick1 & n ! /alk end ( ! cucumb]4 ,wipe ! slices dry ) a clo?1 dr$ge !m ) fl\r1 & put !m into a pan ( boil+ oil or butt]2 ,keep turn+ !m ab\t until br[n2 lift !m out ( ! pan1 let !m dra91 & s]ve1 pil$ lightly 9 a di%4 ,^! w be f\nd a great improvem5t to rump-/eak3 !y %\ld be plac$ on a di% ) ! /eak on ! top4 ,"t4--#e m9utes4 ,av]age co/1 :5 *eape/1 #d;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable4--,=c$ f ! beg9n+ ( ,m>* to ! end ( ,june2 9 full season 9 ,july & ,augu/4 ,,prop]ties ,,& ,,uses ,,( ,,! ,,cucurbits4--,! common cucumb] is ! ,c4 sativus ( sci5ce1 & al?\gh ! :ole ( ! family h a simil> action 9 ! animal economy1 yet !re are "s :i* pres5t u ) great anomalies4 ,! roots ( ^? :i* are p]5nial conta91 besides fecula1 :i* is _! base1 a res9\s1 acrid1 & bitt] pr9ciple4 ,! fruits ( ?is family1 h[ev]1 h 9 g5]al a sug>y ta/e1 & are m or less dissolv+ & p]fum$1 z we f9d 9 ! melons1 g\rds1 cucumb]s1 vegetable-m>r[s1 & squa%es4 ,b ^! are slightly laxative if p>tak5 ( l>gely4 ,9 tropical c\ntries1 ?is ord] furni%es ! inhabitants ) a l>ge portion ( _! food1 :i*1 ev5 9 ! mo/ arid des]ts & mo/ b>r5 isl&s1 is ( ! f9e/ quality4 ,9 ,*9a1 ,ca%m]e1 & ,p]sia1 !y are cultivat$ on ! lakes on ! float+ collections ( we$s common 9 ^! localities4 ,9 ,india !y are ev]y:]e abundant1 ei!r 9 a cultivat$ or wild /ate1 & ! se$s ( all ! family are sweet & mucilag9\s4 ,,/ew$ ,,cucumb]s4 #aaad4 ,,+r$i5ts4--#c l>ge cucumb]s1 fl\r1 butt]1 r m ?an #a_/b p9t ( good br[n gravy4 ,mode4--,cut ! cucumb]s l5g?wise ! size ( ! di% !y are int5d$ to be s]v$ 92 empty !m ( ! se$s1 & put !m into boil+ wat] ) a little salt1 & let !m simm] = #e m9utes2 !n take !m out1 place !m 9 ano!r /ewpan1 ) ! gravy1 & let !m boil ov] a brisk fire until ! cucumb]s are t5d]4 ,%\ld ^! be bitt]1 add a lump ( sug>2 c>efully di% !m1 skim ! sauce1 p\r ov] ! cucumb]s1 & s]ve4 ,"t4--,altoge!r1 #bj m9utes4 ,av]age co/1 :5 *eape/1 #a;d4 ea*4 ,suffici5t = #c or #d p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/2 b may be _h1 =c$1 f ! beg9n+ ( ,m>*4 ,,! ,,*ate4--,?is cucumb] is a native ( ,egypt & ,arabia1 & produces a fruit ( almo/ ! same sub/ance z t ( ! ,melon4 ,9 ,egypt x is e/eem$ by ! upp] class natives1 z well z by ,europeans1 z ! mo/ pleasant fruit !y h4 ,,/ew$ ,,cucumb]s ,,) ,,onions4 #aaae4 ,,+r$i5ts4--#f cucumb]s1 #c mod]ate-siz$ onions1 n q #a p9t ( :ite /ock1 cay5ne & salt to ta/e1 ! yolks ( #b eggs1 a v little grat$ nutmeg4 ,mode4--,p>e & slice ! cucumb]s1 take out ! se$s1 & cut ! onions into ?9 slices2 put ^! bo? into a /ewpan1 ) ! /ock1 & let !m boil = #a_/d h\r or long]1 %\ld ! cucumb]s be v l>ge4 ,beat up ! yolks ( #b eggs2 /ir ^! into ! sauce2 add ! cay5ne1 salt1 & grat$ nutmeg2 br+ x to ! po9t ( boil+1 & s]ve4 ,d n all[ ! sauce to boil1 or x w curdle4 ,?is is a fav\rite di% ) lamb or mutton *ops1 rump-/eaks1 c4 ,"t4--,altoge!r1 #bj m9utes4 ,av]age co/1 :5 *eape/1 #d;d4 ea*4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]2 b may be _h1 =c$1 f ! beg9n+ ( ,m>*4 ,,! ,,melon4--,?is is ano!r species ( ! cucumb]1 & is highly e/eem$ = its ri* & delici\s fruit4 ,x 0 introduc$ to ?is c\ntry f ,jamaica1 9 #aegj2 s9ce :i* p]iod x has cont9u$ to be cultivat$4 ,x 0 =m]ly call$ ! ,musk ,melon4 ,,endive4 ,illu/ration3 ,,endive4 #aaaf4 ,?is vegetable1 s beautiful 9 appe>ance1 makes an excell5t addition to w9t] salad1 :5 lettuces & o!r salad h]bs are n obta9able4 ,x is usually plac$ 9 ! c5tre ( ! di%1 & looks rem>kably pretty ) slices ( beetroot1 h>d-boil$ eggs1 & curl$ cel]y plac$ r\nd x1 s t ! col\rs contra/ nicely4 ,9 prep>+ x1 c>efully wa% & cleanse x free f insects1 :i* are g5]ally f\nd ne> ! he>t2 remove any decay$ or dead leaves1 & dry x ?or\ghly by %ak+ 9 a clo?4 ,?is vegetable may also be s]v$ hot1 /ew$ 9 cream1 br[n gravy1 or butt]2 b :5 dress$ ?us1 ! sauce x is /ew$ 9 %\ld n be v highly season$1 z t w\ld de/roy & ov]p[] ! flav\r ( ! vegetable4 ,av]age co/1 #a;d4 p] head4 ,suffici5t1--#a head = a salad = #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,endive4--,?is is ! ,c4 endivium ( sci5ce1 & is mu* us$ z a salad4 ,x belongs to ! family ( ! ,compositae1 ) ,*icory1 common ,goats-be>d1 & o!rs ( ! same g5us4 ,)]+ /ates1 t be=e ! /ems ( ! common ,goats-be>d %oot up ! roots1 boil$ l asp>agus1 h ! same flav\r1 & are ne>ly z nutriti\s4 ,we are also in=m$ by ,vill>s t ! *ildr5 9 ,dauph9 univ]sally eat ! /ems & leaves ( ! "y plant be=e ! fl[]s appe>1 ) great avidity4 ,! fre% juice ( ^! t5d] h]bs is said to be ! be/ solv5t ( bile4 ,,/ew$ ,,endive4 #aaag4 ,,+r$i5ts4--#f heads ( endive1 salt & wat]1 #a p9t ( bro?1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( lemon-juice1 a small lump ( sug>4 ,mode4--,wa% & free ! endive ?or\ghly f insects1 remove ! gre5 "p ( ! leaves1 & put x into boil+ wat]1 slightly salt$4 ,let x rema9 = #aj m9utes2 !n take x out1 dra9 x till !re is no wat] rema9+1 & *op x v f9e4 ,put x into a /ewpan ) ! bro?2 add a little salt & a lump ( sug>1 & boil until ! endive is p]fectly t5d]4 ,:5 done1 :i* may be asc]ta9$ by squeez+ a piece betwe5 ! ?umb & f+]1 add a ?ick5+ ( butt] & fl\r & ! lemon-juice3 let ! sauce boil up1 & s]ve4 ,"t4--#aj m9utes to boil1 #e m9utes to simm] 9 ! bro?4 ,av]age co/1 #a;d4 p] head4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,endive ,a ,,la ,,francaise4 #aaah4 ,,+r$i5ts4--#f heads ( endive1 #a p9t ( bro?1 #c oz4 ( fre% butt]2 salt1 pepp]1 & grat$ nutmeg to ta/e4 ,mode4--,wa% & boil ! endive z 9 ! prec$+ recipe2 *op x r f9e1 & put into a /ewpan ) ! bro?2 boil ov] a brisk fire until ! sauce is all r$uc$2 !n put 9 ! butt]1 pepp]1 salt1 & grat$ nutmeg 7! latt] mu/ be v sp>+ly us$72 mix all well toge!r1 br+ x to ! boil+ po9t1 & s]ve v hot4 ,"t1--#aj m9utes to boil1 #e m9utes to simm] 9 ! bro?4 ,av]age co/1 #a;d4 p] head4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,to ,,boil ,,h>icots ,,blancs1 or ,,:ite ,,h>icot ,,beans4 #aaai4 ,,+r$i5ts4--#a qu>t ( :ite h>icot beans1 #b qu>ts ( s(t wat]1 #a oz4 ( butt]1 #a heap$ tablespoonful ( salt4 ,mode4--,put ! beans into cold wat]1 & let !m soak f #b to #d h\rs1 accord+ to _! age2 !n put !m into cold wat]1 salt$ 9 ! above proportion1 br+ !m to boil1 & let !m simm] v sl[ly until t5d]2 p\r ! wat] away f !m1 let !m /& by ! side ( ! fire1 ) ! lid ( ! saucepan p>tially (f1 to all[ ! beans to dry2 !n add #a oz4 ( butt] & a season+ ( pepp] & salt4 ,%ake ! beans ab\t = a m9ute or two1 & s]ve3 d n /ir !m ) a spoon1 = fe> ( break+ !m to pieces4 ,"t4--,aft] ! wat] boils1 f #b to #b-a_/b h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 w9t]1 :5 o!r vegetables are sc>ce4 ,note4--,h>icots blancs1 :5 new & fre%1 %\ld be put into boil+ wat]1 & d n require any soak+ previ\s to dress+4 ,,h>icots ,,& ,,l5tils4--,al?\gh ^! vegetables are n mu* us$ 9 ?is c\ntry1 yet 9 ,france1 & o!r ,ca?olic c\ntries1 f _! peculi> con/itu5t prop]ties1 !y =m an excell5t sub/itute = animal food dur+ ,l5t & maigre days4 ,at ! "t ( ! preval5ce ( ! ,roman religion 9 ?is c\ntry1 !y 7 probably mu* m g5]ally us$ ?an at pres5t4 ,z re=mations are (t5 c>ri$ beyond necessity1 possibly l5tils may h fall5 into disuse1 z an article ( diet among/ ,prote/ants1 = fe> ! use ( !m might be consid]$ a sign ( pop]y4 ,,h>icots ,,blancs ,a ,,la ,,maitre ,d',,hotel4 #aabj4 ,,+r$i5ts4--#a qu>t ( :ite h>icot beans1 #a_/d lb4 ( fre% butt]1 #a tablespoonful ( m9c$ p>sley1 pepp] & salt to ta/e1 ! juice ( #a_/b lemon4 ,illu/ration3 ,,h>icot ,,beans4 ,mode4--,%\ld ! beans be v dry1 soak !m = an h\r or two 9 cold wat]1 & boil !m until p]fectly t5d]1 z 9 ! prec$+ recipe4 ,if ! wat] %\ld boil away1 repl5i% x ) a little m cold1 :i* makes ! sk9 ( ! beans t5d]4 ,let !m be v ?or\ghly done2 dra9 !m well2 !n add to !m ! butt]1 m9c$ p>sley1 & a season+ ( pepp] & salt4 ,keep mov+ ! /ewpan ov] ! fire )\t us+ a spoon1 z ?is w\ld break ! beans2 &1 :5 ! v>i\s +r$i5ts are well mix$ ) !m1 squeeze 9 ! lemon-juice1 & s]ve v hot4 ,"t4--,f #b to #b-a_/b h\rs to boil ! beans4 ,av]age co/1 #d;d4 p] qu>t4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 w9t]4 ,,h>icot ,,beans4--,?is is ! h>icot blanc ( ! ,fr5*1 & is a native ( ,india4 ,x rip5s readily1 9 dry summ]s1 9 mo/ p>ts ( ,brita91 b its culture has hi!rto be5 conf9$ to g>d5s 9 ,engl&2 b 9 ,g]many & ,switz]l& x is gr[n 9 fields4 ,x is usually h>ve/$ by pull+ up ! plants1 :i*1 be+ dri$1 are /ack$ & ?ra%$4 ,! haulm is bo? ( little bulk & little use1 b ! se$ is us$ 9 mak+ ! e/eem$ ,fr5* di% call$ h>icot1 ) :i* x 7 well if ! work+ classes ( ?is c\ntry 7 acqua9t$4 ,!re is1 p]haps1 no o!r vegetable di% s *eap & easily cook$1 &1 at ! same "t1 s agreeable & n\ri%+4 ,! beans are boil$1 & !n mix$ ) a little fat or salt butt]1 & a little milk or wat] & fl\r4 ,f #c1hdj p>ts ( kidney-bean ,e9holff obta9$ #a1hje p>ts ( matt] analog\s to />*1 #cea ( vegeto-animal matt]1 & #gii p>ts ( mucilage4 ,,h>icot ,,beans ,,& ,,m9c$ ,,onions4 #aaba4 ,,+r$i5ts4--#a qu>t ( :ite h>icot beans1 #d middl+-siz$ onions1 #a_/d p9t ( good br[n gravy1 pepp] & salt to ta/e1 a little fl\r4 ,mode4--,peel & m9ce ! onions n too f9ely1 & fry !m 9 butt] ( a light br[n col\r2 dr$ge ov] !m a little fl\r1 & add ! gravy & a season+ ( pepp] & salt4 ,h ready a p9t ( h>icot beans well boil$ & dra9$2 put !m ) ! onions & gravy1 mix all well toge!r1 & s]ve v hot4 ,"t4--,f #b to #b-a_/b h\rs to boil ! beans2 #e m9utes to fry ! onions4 ,av]age co/1 #d;d4 p] qu>t4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 w9t]4 ,,hors]adi%4 #aabb4 ,?is root1 scrap$1 is always s]v$ ) hot roa/ beef1 & is us$ = g>ni%+ _m k9ds ( boil$ fi%4 ,let ! hors]adi% rema9 9 cold wat] = an h\r2 wa% x well1 & ) a %>p knife scrape x into v ?9 %r$s1 comm5c+ f ! ?ick end ( ! root4 ,arrange "s ( x lightly 9 a small glass di%1 & ! rema9d] use = g>ni%+ ! jo9t3 x %\ld be plac$ 9 tufts r\nd ! bord] ( ! di%1 ) #a or #b bun*es on ! meat4 ,av]age co/1 #b;d4 p] /ick4 ,seasonable f ,octob] to ,june4 ,illu/ration3 ,,hors]adi%4 ,,! ,,hors]adi%4--,?is belongs to ! tribe ,alyssidae1 & is highly /imulant & excit+ to ! /oma*4 ,x has be5 recomm5d$ 9 *ronic rheumatism1 palsy1 dropsical compla9ts1 & 9 cases ( enfeebl$ dige/ion4 ,its pr9cipal use1 h[ev]1 is z a condim5t to promote appetite & excite ! dige/ive organs4 ,! hors]adi% conta9s sulphur to ! ext5t ( ?irty p] c5t1 9 ! numb] ( its elem5ts2 & x is to ! pres5ce ( ?is quality t ! metal vessels 9 :i* ! radi% is sometimes di/ill$1 are turn$ into a black col\r4 ,x is "o ( ! mo/ p[]ful excitants & antiscorbutics we h1 & =ms ! basis ( sev]al m$ical prep>ations1 9 ! =m ( w9es1 t9ctures1 & syrups4 ,,lettuces4 #aabc4 ,^! =m "o ( ! pr9cipal +r$i5ts to summ] salads2 %\ld be nicely blan*$1 & be eat5 "y4 ,!y are seldom s]v$ 9 any o!r way1 b may be /ew$ & s5t to table 9 a good br[n gravy flav\r$ ) lemon-juice4 ,9 prep>+ !m = a salad1 c>efully wa% !m free f dirt1 pick (f all ! decay$ & out] leaves1 & dry !m ?or\ghly by %ak+ !m 9 a clo?4 ,cut (f ! /alks1 & ei!r halve or cut ! lettuces into small pieces4 ,! mann] ( cutt+ !m up entirely dep5ds on ! salad = :i* !y are int5d$4 ,9 ,france ! lettuces are sometimes m]ely wip$ ) a clo? & n wa%$1 ! cooks !re decl>+ t ! act ( wa%+ !m injuri\sly affects ! pleasant crispness ( ! plant3 9 ?is case scrupul\s att5tion mu/ be paid to ea* leaf1 & ! grit ?or\ghly wip$ away4 ,av]age co/1 :5 *eape/1 #a;d4 ea*4 ,suffici5t4--,all[ #b lettuces = #d or #e p]sons4 ,seasonable f ,m>* to ! end ( ,augu/1 b may be _h all ! ye>4 ,illu/ration3 ,,lettuce4 ,,! ,,lettuce4--,all ! v>ieties ( ! g>d5 lettuce h orig9at$ f ! ,lactuca sativa ( sci5ce1 :i* has nev] yet be5 f\nd 9 a wild /ate4 ,h5ce x may be conclud$ t x is m]ely ano!r =m ( "s species1 *ang$ ?r\gh ! effects ( cultivation4 ,9 its "y /ate1 ! lettuce =ms a well-kn[n & :olesome salad1 conta9+ a bl& pellucid juice1 ) little ta/e or smell1 & hav+ a cool+ & soo?+ influ5ce on ! sy/em4 ,?is arises f ! l>ge quantities ( wat] & mucilage x conta9s1 & n f any n>cotic pr9ciple :i* x is suppos$ to possess4 ,dur+ ! p]iod ( fl[]+1 x ab\nds 9 a peculi> milky juice1 :i* fl[s f ! /em :5 w\nd$1 & :i* has be5 f\nd to be possess$ ( decid$ m$ic9al prop]ties4 ,,bak$ ,,mu%rooms4 7,a ,breakfa/1 ,lun*eon1 or ,supp] ,di%47 #aabd4 ,,+r$i5ts4--#af to #bj mu%room-flaps1 butt]1 pepp] to ta/e4 ,mode4--,= ?is mode ( cook+1 ! mu%room flaps are bett] ?an ! buttons1 & %\ld n be too l>ge4 ,cut (f a portion ( ! /alk1 peel ! top1 & wipe ! mu%rooms c>efully ) a piece ( flannel & a little f9e salt4 ,put !m into a t9 bak+-di%1 ) a v small piece ( butt] plac$ on ea* mu%room2 spr9kle ov] a little pepp]1 & let !m bake = ab\t #bj m9utes1 or long] %\ld ! mu%rooms be v l>ge4 ,h ready a v hot di%1 pile ! mu%rooms high 9 ! c5tre1 p\r ! gravy r\nd1 & s5d !m to table quickly1 ) v hot plates4 ,"t4--#bj m9utes2 l>ge mu%rooms1 #a_/b h\r4 ,av]age co/1 #a;d4 ea* = l>ge mu%room-flaps4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]2 cultivat$ mu%rooms may be _h at any "t4 ,,fungi4--,^! are common p>asitical plants1 orig9at+ 9 ! production ( copi\s filam5t\s ?reads1 call$ ! mycelium1 or spawn4 ,r\nd$ tub]s appe> on ! mycelium2 "s ( ^! enl>ge rapidly1 bur/ an out] cov]+1 :i* is left at ! base1 & protrude a ?ick /alk1 be>+ at its summit a r\nd$ body1 :i* 9 a %ort "t exp&s into ! pileus or cap4 ,! gills1 :i* occupy its l[] surface1 consi/ ( p>allel plates1 be>+ nak$ sporules ov] _! :ole surface4 ,"s ( ! cells1 :i* are visible by ! microscope1 produce f\r small cells at _! free summit1 app>5tly by g]m9ation & con/riction4 ,^! are ! sporules1 & ?is is ! developm5t ( ! ,ag>ics4 ,,broil$ ,,mu%rooms4 7,a ,breakfa/1 ,lun*eon1 or ,supp] ,di%47 #aabe4 ,,+r$i5ts4--,mu%room-flaps1 pepp] & salt to ta/e1 butt]1 lemon-juice4 ,illu/ration3 ,,broil$ ,,mu%rooms4 ,mode4--,cleanse ! mu%rooms by wip+ !m ) a piece ( flannel & a little salt2 cut (f a portion ( ! /alk1 & peel ! tops3 broil !m ov] a cle> fire1 turn+ !m once1 & arrange !m on a v hot di%4 ,put a small piece ( butt] on ea* mu%room1 season ) pepp] & salt1 & squeeze ov] !m a few drops ( lemon-juice4 ,place ! di% be=e ! fire1 & :5 ! butt] is melt$1 s]ve v hot & quickly4 ,mod]ate-siz$ flaps are bett] suit$ to ?is mode ( cook+ ?an ! buttons3 ! latt] are bett] 9 /ews4 ,"t4--#aj m9utes = m$ium-siz$ mu%rooms4 ,av]age co/1 #a;d4 ea* = l>ge mu%rooms4 ,suffici5t4--,all[ #c or #d mu%rooms to ea* p]son4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]2 cultivat$ mu%rooms may be _h at any "t4 ,illu/ration3 ,,mu%rooms4 ,,v>ieties ,,( ,,! ,,mu%room4--,! common mu%room f\nd 9 our pa/ures is ! ,ag>icus campe/ris ( sci5ce1 & ano!r edible ,briti% species is ,a4 ,georgii2 b ,a4 primulus is affirm$ to be ! mo/ delici\s mu%room4 ,! morel is ,mor*ella escul5ta1 & ,tub] cib>ium is ! common truffle4 ,!re is 9 ,new ,zeal& a long fungus1 :i* gr[s f ! head ( a cat]pill>1 & :i* =ms a horn1 z x 71 & is call$ ,spha]ia ,rob]tsii4 ,,to ,,pres]ve ,,mu%rooms4 #aabf4 ,,+r$i5ts4--,to ea* qu>t ( mu%rooms1 all[ #c oz4 ( butt]1 pepp] & salt to ta/e1 ! juice ( #a lemon1 cl>ifi$ butt]4 ,mode4--,peel ! mu%rooms1 put !m into cold wat]1 ) a little lemon-juice2 take !m out & dry !m v c>efully 9 a clo?4 ,put ! butt] into a /ewpan capable ( hold+ ! mu%rooms2 :5 x is melt$1 add ! mu%rooms1 lemon-juice1 & a season+ ( pepp] & salt2 draw !m d[n ov] a sl[ fire1 & let !m rema9 until _! liquor is boil$ away1 & !y h become q dry1 b be c>eful 9 n all[+ !m to /ick to ! bottom ( ! /ewpan4 ,:5 done1 put !m into pots1 & p\r ov] ! top cl>ifi$ butt]4 ,if want$ = imm$iate use1 !y w keep good a few days )\t be+ cov]$ ov]4 ,to re-w>m !m1 put ! mu%rooms into a /ewpan1 /ra9 ! butt] f !m1 & !y w be ready = use4 ,av]age co/1 #a;d4 ea*4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]2 cultivat$ mu%rooms may be _h at any "t4 ,,localities ,,( ,,! ,,mu%room4--,mu%rooms are to be met ) 9 pa/ures1 woods1 & m>%es1 b are v caprici\s & unc]ta9 9 _! places ( gr[?1 multitudes be+ obta9$ 9 "o season :]e few or none 7 to be f\nd 9 ! prec$+4 ,!y sometimes gr[ solit>y1 b m frequ5tly !y are greg>i\s1 & rise 9 a regul> circul> =m4 ,_m species are employ$ by man z food2 b1 g5]ally speak+1 !y are difficult ( dige/ion1 & by no means v n\ri%+4 ,_m ( !m are also ( suspici\s qualities4 ,little reliance c be plac$ ei!r on _! ta/e1 smell1 or col\r1 z mu* dep5ds on ! situation 9 :i* !y vegetate2 & ev5 ! same plant1 x is affirm$1 may be innoc5t :5 "y1 b become noxi\s :5 advanc$ 9 age4 ,,/ew$ ,,mu%rooms4 #aabg4 ,,+r$i5ts4--#a p9t mu%room-buttons1 #c oz4 ( fre% butt]1 :ite pepp] & salt to ta/e1 lemon-juice1 #a teaspoonful ( fl\r1 cream or milk1 #a teaspoonful ( grat$ nutmeg4 ,mode4--,cut (f ! ends ( ! /alks1 & p>e neatly a p9t ( mu%room-buttons2 put !m into a bas9 ( wat]1 ) a little lemon-juice1 z !y are done4 ,:5 all are prep>$1 take !m f ! wat] ) ! h&s1 to avoid ! s$im5t1 & put !m into a /ewpan ) ! fre% butt]1 :ite pepp]1 salt1 & ! juice ( #a_/b lemon2 cov] ! pan closely1 & let ! mu%rooms /ew g5tly f #bj to #be m9utes2 !n ?ick5 ! butt] ) ! above proportion ( fl\r1 add gradually suffici5t cream1 or cream & milk1 to make ! sauce ( a prop] consi/5cy1 & put 9 ! grat$ nutmeg4 ,if ! mu%rooms are n p]fectly t5d]1 /ew !m = #e m9utes long]1 remove e p>ticle ( butt] :i* may be float+ on ! top1 & s]ve4 ,"t4--#a_/b h\r4 ,av]age co/1 f #i;d4 to #bs4 p] p9t4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]4 ,,to ,,procure ,,mu%rooms4--,9 ord] to obta9 mu%rooms at all seasons1 sev]al me?ods ( propagation h be5 _h rec\rse to4 ,x is said t1 9 "s p>ts ( ,italy1 a species ( /one is us$ = ?is purpose1 :i* is describ$ z be+ ( two diff]5t k9ds2 ! "o is f\nd 9 ! *alk hills ne> ,naples1 & has a :ite1 por\s1 /alactical appe>ance2 ! o!r is a h>d5$ turf f "s volcanic m\nta9s ne> ,flor5ce4 ,^! /ones are kept 9 cell>s1 & occasionally moi/5$ ) wat] :i* has be5 us$ 9 ! wa%+ ( mu%rooms1 & are ?us suppli$ ) _! m9ute se$s4 ,9 ?is c\ntry1 g>d5]s provide !mselves ) :at is call$ spawn1 ei!r f ! old manure ( cucumb]-b$s1 or pur*ase x f ^? ^: bus9ess x is to propagate x4 ,:5 ?us procur$1 x is usually made up = sale 9 quadrils1 consi/+ ( num]\s :ite fibr\s roots1 hav+ a /rong smell ( mu%rooms4 ,?is is plant$ 9 r[s1 9 a dry situation1 & c>efully att5d$ to = five or six weeks1 :5 ! b$ beg9s to produce1 & cont9ues to d s = sev]al mon?s4 ,,/ew$ ,,mu%rooms ,,9 ,,gravy4 #aabh4 ,,+r$i5ts4--#a p9t ( mu%room-buttons1 #a p9t ( br[n gravy ,no4 #dcf1 #a_/d teaspoonful ( grat$ nutmeg1 cay5ne & salt to ta/e4 ,mode4--,make a p9t ( br[n gravy by recipe #dcf2 cut ne>ly all ! /alks away f ! mu%rooms & peel ! tops2 put !m into a /ewpan1 ) ! gravy1 & simm] !m g5tly f #bj m9utes to #a_/b h\r4 ,add ! nutmeg & a season+ ( cay5ne & salt1 & s]ve v hot4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 #i;d4 to #bs4 p] p9t4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]4 ,,analysis ,,( ,,fungi4--,! fungi h be5 exam9$ *emically ) mu* c>e1 bo? by ,,mm4 ,bracannot & ,vauquel91 :o designate ! insoluble spongy matt] by ! "n ( fung91 & ! soluble portion is f\nd to conta9 ! bolotic & ! fungic acids4 ,,bak$ ,,spani% ,,onions4 #aabi4 ,,+r$i5ts4--#d or #e ,spani% onions1 salt1 & wat]4 ,mode4--,put ! onions1 ) _! sk9s on1 into a saucepan ( boil+ wat] slightly salt$1 & let !m boil quickly = an h\r4 ,!n take !m out1 wipe !m ?or\ghly1 wrap ea* "o 9 a piece ( pap] sep>ately1 & bake !m 9 a mod]ate ov5 = #b h\rs1 or long]1 %\ld ! onions be v l>ge4 ,!y may be s]v$ 9 _! sk9s1 & eat5 ) a piece ( cold butt] & a season+ ( pepp] & salt2 or !y may be peel$1 & a good br[n gravy p\r$ ov] !m4 ,"t4--#a h\r to boil1 #b h\rs to bake4 ,av]age co/1 m$ium-siz$1 #b;d4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,illu/ration3 ,,onion4 ,,! ,,g5us ,,allium4--,! ,onion1 l ! ,leek1 ,g>lic1 & ,%alot1 belongs to ! g5us ,allium1 :i* is a num]\s species ( vegetable2 & e "o ( !m possesses1 m or less1 a volatile & acrid p5etrat+ pr9ciple1 prick+ ! ?9 transp>5t membrane ( ! eyelids2 & all are v simil> 9 _! prop]ties4 ,9 ! :ole ( !m ! bulb is ! mo/ active "p1 & any "o ( !m may supply ! place ( ! o!r2 = !y are all irritant1 excitant1 & vesicant4 ,) _m1 ! onion is a v great fav\rite1 & is consid]$ an extremely nutritive vegetable4 ,! ,spani% k9d is frequ5tly tak5 = supp]1 x be+ simply boil$1 & !n season$ ) salt1 pepp]1 & butt]4 ,"s dr$ge on a little fl\r1 b _m pref] x )\t ?is4 ,,burnt ,,onions ,,= ,,gravies4 #aacj4 ,,+r$i5ts4--#a_/b lb4 ( onions1 #a_/c p9t ( wat]1 #a_/b lb4 ( moi/ sug>1 #a_/c p9t ( v9eg>4 ,mode4--,peel & *op ! onions f9e1 & put !m into a /ewpan 7n t9n$71 ) ! wat]2 let !m boil = #e m9utes1 !n add ! sug>1 & simm] g5tly until ! mixture becomes ne>ly black & ?r[s out bubbles ( smoke4 ,h ready ! above proportion ( boil+ v9eg>1 /ra9 ! liquor gradually to x1 & keep /irr+ ) a wood5 spoon until x is well incorporat$4 ,:5 cold1 bottle = use4 ,"t4--,altoge!r1 #a h\r4 ,,prop]ties ,,( ,,! ,,onion4--,! onion is possess$ ( a :ite1 acrid1 volatile oil1 hold+ sulphur 9 solution1 album51 a good deal ( uncry/allizable sug> & mucilage2 phosphoric acid1 bo? free & comb9$ ) lime2 acetic acid1 citrate ( lime1 & lign9e4 ,( all ! species ( allium1 ! onion has ! volatile pr9ciple 9 ! greate/ degree2 & h5ce x is impossible to sep>ate ! scales ( ! root )\t ! eyes be+ affect$4 ,! juice is s5sibly acid1 & is capable ( be+1 by f]m5tation1 conv]t$ into v9eg>1 &1 mix$ ) wat] or ! dregs ( be]1 yields1 by di/illation1 an alcoholic liquor4 ,al?\gh us$ z a common escul5t1 onions are n suit$ to all /oma*s2 !re are "s :o _c eat !m ei!r fri$ or roa/$1 :il/ o!rs pref] !m boil$1 :i* is ! be/ way ( us+ !m1 z1 by ! process !y !n und]go1 !y are depriv$ ( _! ess5tial oil4 ,! pulp ( roa/$ onions1 ) oil1 =ms an excell5t anodyne & emolli5t p\ltice to suppurat+ tum\rs4 ,,/ew$ ,,spani% ,,onions4 #aaca--;,,+r$i5ts4--#e or #f ,spani% onions1 #a p9t ( good bro? or gravy4 ,mode4--,peel ! onions1 tak+ c>e n to cut away too mu* ( ! tops or tails1 or !y w\ld !n fall to pieces2 put !m into a /ewpan capable ( hold+ !m at ! bottom )\t pil+ !m "o on ! top ( ano!r2 add ! bro? or gravy1 & simm] v g5tly until ! onions are p]fectly t5d]4 ,di% !m1 p\r ! gravy r\nd1 & s]ve4 ,in/ead ( us+ bro?1 ,spani% onions may be /ew$ ) a l>ge piece ( butt]3 !y mu/ be done v gradually ov] a sl[ fire or hot-plate1 & w produce pl5ty ( gravy4 ,"t4--,to /ew 9 gravy1 #b h\rs1 or long] if v l>ge4 ,av]age co/4--m$ium-siz$1 #b;d4 ea*4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,note4--,/ew$ ,spani% onions are a fav\rite accompanim5t to roa/ %\ld] ( mutton4 ,,orig9 ,,( ,,! ,,onion4--,?is vegetable is ?\ght to h orig9ally come f ,india1 ?r\gh ,egypt1 :]e x became an object ( wor%ip4 ,!nce x 0 transmitt$ to ,greece1 !nce to ,italy1 & ultimately x 0 di/ribut$ ?r\gh\t ,europe1 9 almo/ e "p ( :i* x has1 f "t immemorial1 be5 cultivat$4 ,9 w>m climates x is f\nd to be less acrid & mu* sweet] ?an 9 cold] latitudes2 & 9 ,spa9 x is n at all unusual to see a peasant mun*+ an onion1 z an ,engli%man w\ld an apple4 ,spani% onions1 :i* are import$ to ?is c\ntry dur+ ! w9t] mon?s1 are1 :5 prop]ly roa/$1 p]fectly sweet1 & equal to _m pres]ves4 ,,boil$ ,,p>snips4 #aacb4 ,,+r$i5ts4--,p>snips2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,wa% ! p>snips1 scrape !m ?or\ghly1 &1 ) ! po9t ( ! knife1 remove any black specks ab\t !m1 &1 %\ld !y be v l>ge1 cut ! ?ick "p into qu>t]s4 ,put !m into a saucepan ( boil+ wat] salt$ 9 ! above proportion1 boil !m rapidly until t5d]1 :i* may be asc]ta9$ by ?ru/+ a =k 9 !m2 take !m up1 dra9 !m1 & s]ve 9 a vegetable-di%4 ,?is vegetable is usually s]v$ ) salt fi%1 boil$ pork1 or boil$ beef3 :5 s5t to table ) ! latt]1 a few %\ld be plac$ alt]nately ) c>rots r\nd ! di%1 z a g>ni%4 ,"t4--,l>ge p>snips1 #a to #a-a_/b h\r2 small ones1 #a_/b to #a h\r4 ,av]age co/1 #a;d4 ea*4 ,suffici5t4--,all[ #a = ea* p]son4 ,seasonable f ,octob] to ,may4 ,illu/ration3 ,,! ,,p>snip4 ,,! ,,p>snip4--,?is vegetable is f\nd wild 9 mead[s all ov] ,europe1 &1 9 ,engl&1 is met ) v frequ5tly on dry banks 9 a *alky soil4 ,9 its wild /ate1 ! root is :ite1 mucilag9\s1 aromatic1 & sweet1 ) "s degree ( acrimony3 :5 old1 x has be5 kn[n to cause v]tigo4 ,willis relates t a :ole family fell into delirium f hav+ eat5 ( its roots1 & cattle nev] t\* x 9 its wild /ate4 ,9 dome/ic economy ! p>snip is mu* us$1 & is f\nd to be a highly nutriti\s vegetable4 ,9 times ( sc>city1 an excell5t bread has be5 made f ! roots1 & !y also furni% an excell5t w9e1 resembl+ ! malmsey ( ,madeira & ! ,can>ies3 a _s is also obta9$ f !m 9 z great quantities z f c>rots4 ,! composition ( ! p>snip-root has be5 f\nd to be #gi4d ( wat]1 #j4i />* & fibre1 #f4a gum1 #e4e sug>1 & #b4a ( album54 ,,boil$ ,,gre5 ,,peas4 #aacc4 ,,+r$i5ts4--,gre5 peas2 to ea* #a_/b gallon ( wat] all[ #a small teaspoonful ( moi/ sug>1 #a heap$ tablespoonful ( salt4 ,mode4--,?is delici\s vegetable1 to be eat5 9 p]fection1 %\ld be "y1 & n ga!r$ or %ell$ long be=e x is dress$4 ,%ell ! peas1 wa% !m well 9 cold wat]1 & dra9 !m2 !n put !m into a saucepan ) pl5ty ( fa/-boil+ wat]1 to :i* salt & moi/ sug> h be5 add$ 9 ! above proportion2 let !m boil quickly ov] a brisk fire1 ) ! lid ( ! saucepan uncov]$1 & be c>eful t ! smoke does n draw 94 ,:5 t5d]1 p\r !m into a col&]2 put !m into a hot vegetable-di%1 & q 9 ! c5tre ( ! peas place a piece ( butt]1 ! size ( a walnut4 ,_m cooks boil a small bun* ( m9t ) ! peas1 or g>ni% !m ) x1 by boil+ a few sprigs 9 a saucepan by !mselves4 ,%\ld ! peas be v old1 & difficult to boil a good col\r1 a v t9y piece ( soda may be ?r[n 9 ! wat] previ\s to putt+ !m 92 b ?is mu/ be v sp>+ly us$1 z x causes ! peas1 :5 boil$1 to h a sma%$ & brok5 appe>ance4 ,) "y peas1 !re is n ! slighte/ occasion to use x4 ,"t4--,"y peas1 #aj to #ae m9utes2 ! l>ge sorts1 su* z m>r[fats1 c41 #ah to #bd m9utes2 old peas1 #a_/b h\r4 ,av]age co/1 :5 *eape/1 #f;d4 p] peck2 :5 fir/ 9 season1 #as4 to #as4 #f;d4 p] peck4 ,suffici5t4--,all[ #a peck ( un%ell$ peas = #d or #e p]sons4 ,seasonable f ,june to ! end ( ,augu/4 ,,orig9 ,,( ,,! ,,pea4--,all ! v>ieties ( g>d5 peas :i* are cultivat$ h orig9at$ f ! ,pisum sativum1 a native ( ! s\? ( ,europe2 & field peas are v>ieties ( ,pisum arv5se4 ,! ,ev]la/+ ,pea is ,la?yrus latifolius1 an old fav\rite 9 fl[]-g>d5s4 ,x is said to yield an abundance ( honey to bees1 :i* are rem>kably fond ( x4 ,9 ?is c\ntry ! pea has be5 gr[n f "t immemorial2 b its culture seems to h dim9i%$ s9ce ! m g5]al introduction ( h]bage1 plants1 & roots4 ,,gre5 ,,peas ,a ,,la ,,francaise4 #aacd4 ,,+r$i5ts4--#b qu>ts ( gre5 peas1 #c oz4 ( fre% butt]1 a bun* ( p>sley1 #f gre5 onions1 fl\r1 a small lump ( sug>1 #a_/b teaspoonful ( salt1 a teaspoonful ( fl\r4 ,mode4--,%ell suffici5t fre%-ga!r$ peas to fill #b qu>ts2 put !m into cold wat]1 ) ! above proportion ( butt]1 & /ir !m ab\t until !y are well cov]$ ) ! butt]2 dra9 !m 9 a col&]1 & put !m 9 a /ewpan1 ) ! p>sley & onions2 dr$ge ov] !m a little fl\r1 /ir ! peas well1 & moi/5 !m ) boil+ wat]2 boil !m quickly ov] a l>ge fire = #bj m9utes1 or until !re is no liquor rema9+4 ,dip a small lump ( sug> into "s wat]1 t x may soon melt2 put x ) ! peas1 to :i* add #a_/b teaspoonful ( salt4 ,take a piece ( butt] ! size ( a walnut1 "w x toge!r ) a teaspoonful ( fl\r2 & add ?is to ! peas1 :i* %\ld be boil+ :5 x is put 94 ,keep %ak+ ! /ewpan1 &1 :5 ! peas are nicely ?ick5$1 dress !m high 9 ! di%1 & s]ve4 ,"t4--,altoge!r1 #c_/d h\r4 ,av]age co/1 #f;d4 p] peck4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,june to ! end ( ,augu/4 ,,v>ieties ,,( ,,! ,,pea4--,! v>ieties ( ! ,pea are num]\s2 b !y may be divid$ into two classes--^? gr[n = ! rip5$ se$1 & ^? gr[n = ga!r+ 9 a gre5 /ate4 ,! culture ( ! latt] is *iefly conf9$ to ! neighb\rhoods ( l>ge t[ns1 & may be consid]$ z 9 "p r to belong to ! op]ations ( ! g>d5] ?an to ^? ( ! agriculturi/4 ,! grey v>ieties are ! e>ly grey1 ! late grey1 & ! purple grey2 to :i* "s add ! ,m>lbor\gh grey & ! horn grey4 ,! :ite v>ieties gr[n 9 fields are ! pe>l1 e>ly ,*>lton1 gold5 hotspur1 ! common :ite1 or ,suffolk1 & o!r ,suffolk v>ieties4 ,,/ew$ ,,gre5 ,,peas4 #aace4 ,,+r$i5ts4--#a qu>t ( peas1 #a ,lettuce1 #a onion1 #b oz4 ( butt]1 pepp] & salt to ta/e1 #a egg1 #a_/b teaspoonful ( p[d]$ sug>4 ,mode4--,%ell ! peas1 & cut ! onion & lettuce into slices2 put ^! into a /ewpan1 ) ! butt]1 pepp]1 & salt1 b ) no m wat] ?an t :i* hangs r\nd ! lettuce f wa%+4 ,/ew ! :ole v g5tly = r m ?an #a h\r2 !n /ir to x a well-beat5 egg1 & ab\t #a_/b teaspoonful ( p[d]$ sug>4 ,:5 ! peas1 c41 are nicely ?ick5$1 s]ve b1 aft] ! egg is add$1 d n all[ !m to boil4 ,"t4--#a-a_/d h\r4 ,av]age co/1 #f;d4 p] peck4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,june to ! end ( ,augu/4 ,illu/ration3 ,,gre5 ,,pea4 ,,! ,,sweet-,,pea ,,& ,,! ,,hea? ,,or ,,wood-,,pea4--,! well-kn[n sweet-pea =ms a f9e cov]+ to a trellis1 or lattice-"w 9 a fl[]-g>d54 ,its gay & fragrant fl[]s1 ) its rambl+ habit1 r5d] x peculi>ly adapt$ = su* a purpose4 ,! wood-pea1 or hea?-pea1 is f\nd 9 ! hea?s ( ,scotl&1 & ! ,highl&]s ( t c\ntry are extremely p>tial to !m1 & dry & *ew !m to give a great] reli% to _! :iskey4 ,!y also reg>d !m z good aga9/ *e/ compla9ts1 & say t by ! use ( !m !y are enabl$ to )/& hung] & ?ir/ = a long "t4 ,! peas h a sweet ta/e1 some:at l ! root ( liquorice1 &1 :5 boil$1 h an agreeable flav\r1 & are nutritive4 ,9 times ( sc>city !y h s]v$ z an article ( food4 ,:5 well boil$1 a =k w pass ?r\gh !m2 &1 slightly dri$1 !y are roa/$1 & 9 ,holl& & ,fl&]s s]v$ up l *e/nuts4 ,,bak$ ,,potatoes4 #aacf4 ,,+r$i5ts4--,potatoes4 ,illu/ration3 ,,bak$ ,,potatoes ,,s]v$ ,,9 ,,napk94 ,mode4--,*oose l>ge potatoes1 z mu* ( a size z possible2 wa% !m 9 lukew>m wat]1 & scrub !m well1 = ! br[n$ sk9 ( a bak$ potato is by _m p]sons consid]$ ! bett] "p ( x4 ,put !m into a mod]ate ov51 & bake !m = ab\t #b h\rs1 turn+ !m ?ree or f\r times :il/ !y are cook+4 ,s]ve !m 9 a napk9 imm$iately !y are done1 z1 if kept a long "t 9 ! ov51 !y h a %rivell$ appe>ance4 ,potatoes may also be roa/$ be=e ! fire1 9 an ,am]ican ov52 b :5 ?us cook$1 !y mu/ be done v sl[ly4 ,d n =get to s5d to table ) !m a piece ( cold butt]4 ,"t4--,l>ge potatoes1 9 a hot ov5 #a-a_/b h\r to #b h\rs2 9 a cool ov51 #b to #b-a_/b h\rs4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t4--,all[ #b to ea* p]son4 ,seasonable all ! ye>1 b n good j be=e & :il/ new potatoes are 9 season4 ,,potato-,,sug>4--,?is sug>y sub/ance1 f\nd 9 ! tub]s ( potatoes1 is obta9$ 9 ! =m ( syrup or treacle1 & has n yet be5 cry/alliz$4 ,x resembles ! sug> ( grapes1 has a v sweet ta/e1 & may be us$ = mak+ sweetmeats1 & z a sub/itute = honey4 ,sixty p\nds ( potatoes1 yield+ eight p\nds ( dry />*1 w produce sev5 & a half p\nds ( sug>4 ,9 ,russia x is ext5sively made1 z good1 ?\gh ( less consi/5cy ?an ! treacle obta9$ f cane-sug>4 ,a _s is also di/ill$ f ! tub]s1 :i* resembles br&y1 b is mild]1 & has a flav\r z if x 7 *>g$ ) ! od\r ( violets or raspb]ries4 ,9 ,france ?is manufacture is c>ri$ on pretty ext5sively1 & five hundr$ p\nds ( ! tub]s w produce twelve qu>ts ( _s1 ! pulp be+ giv5 to cattle4 ,,to ,,boil ,,potatoes4 #aacg4 ,,+r$i5ts4--#aj or #ab potatoes2 to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,*oose potatoes ( an equal size1 p>e !m1 take out all ! eyes & specks1 & z !y are peel$1 ?r[ !m into cold wat]4 ,put !m into a saucepan1 ) suffici5t cold wat] to cov] !m1 ) salt 9 ! above proportion1 & let !m boil g5tly until t5d]4 ,asc]ta9 :5 !y are done by ?ru/+ a =k 9 !m1 & take !m up ! mom5t !y feel s(t ?r\gh2 = if !y are left 9 ! wat] aft]w>ds1 !y become waxy or wat]y4 ,dra9 away ! wat]1 put ! saucepan by ! side ( ! fire1 ) ! lid p>tially uncov]$1 to all[ ! /eam to escape1 & let ! potatoes get ?or\ghly dry1 & d n all[ !m to get burnt4 ,_! sup]flu\s moi/ure w evaporate1 & ! potatoes1 if a good sort1 %\ld be p]fectly mealy & dry4 ,potatoes v>y s mu* 9 quality & size1 t x is difficult to give ! exact "t = boil+2 !y %\ld be att5tively wat*$1 & prob$ ) a =k1 to asc]ta9 :5 !y are cook$4 ,s5d !m to table quickly1 & v hot1 & ) an op5+ 9 ! cov] ( ! di%1 t a portion ( ! /eam may evaporate1 & n fall back on ! potatoes4 ,"t4--,mod]ate-siz$ old potatoes1 #ae to #bj m9utes aft] ! wat] boils2 l>ge ones1 #a_/b h\r to #ce m9utes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t = #f p]sons4 ,seasonable all ! ye>1 b n good j be=e & :il/ new potatoes are 9 season4 ,note4--,to keep potatoes hot1 aft] dra9+ ! wat] f !m1 put a fold$ clo? or flannel 7kept = ! purpose7 on ! top ( !m1 keep+ ! saucepan-lid p>tially uncov]$4 ,?is w absorb ! moi/ure1 & keep !m hot "s "t )\t spoil+4 ,,! ,,potato4--,! potato belongs to ! family ( ! ,solanaceae1 ! great] numb] ( :i* inhabit ! tropics1 & ! rema9d] are di/ribut$ ov] ! temp]ate regions ( bo? hemisph]es1 b d n ext5d to ! arctic & ant>ctic zones4 ,! :ole ( ! family are suspici\s2 a great numb] are n>cotic1 & _m are delet]i\s4 ,! roots p>take ( ! prop]ties ( ! plants1 & are sometimes ev5 m active4 ,! tub]cles ( su* z produce !m1 are amylace\s & nutritive1 z 9 ^? ( ! potato4 ,! leaves are g5]ally n>cotic2 b !y lose ?is pr9ciple 9 boil+1 z is ! case ) ! ,solanum nigrum1 :i* are us$ z a vegetable :5 cook$4 ,,to ,,boil ,,potatoes ,,9 ,,_! ,,jackets4 #aach4 ,,+r$i5ts4--#aj or #ab potatoes2 to ea* #a_/b gallon ( wat]1 all[ #a heap$ tablespoonful ( salt4 ,mode4--,to obta9 ?is :olesome & delici\s vegetable cook$ 9 p]fection1 x %\ld be boil$ & s5t to table ) ! sk9 on4 ,9 ,irel&1 :]e1 p]haps1 ! cook+ ( potatoes is bett] und]/ood ?an 9 any c\ntry1 !y are always s]v$ s4 ,wa% ! potatoes well1 & if necess>y1 use a clean scrubb+-bru% to remove ! dirt f !m2 & if possible1 *oose ! potatoes s t !y may all be z ne>ly ! same size z possible4 ,:5 ?or\ghly cleans$1 fill ! saucepan half full ) !m1 & j cov] ! potatoes ) cold wat]1 salt$ 9 ! above proportion3 !y are m quickly boil$ ) a small quantity ( wat]1 &1 besides1 are m sav\ry ?an :5 dr[n$ 9 x4 ,br+ !m to boil1 !n draw ! pan to ! side ( ! fire1 & let !m simm] g5tly until t5d]4 ,asc]ta9 :5 !y are done by prob+ !m ) a =k2 !n p\r (f ! wat]1 uncov] ! saucepan1 & let ! potatoes dry by ! side ( ! fire1 tak+ c>e n to let !m burn4 ,peel !m quickly1 put !m 9 a v hot vegetable-di%1 ei!r ) or )\t a napk91 & s]ve v quickly4 ,aft] potatoes are cook$1 !y %\ld nev] be entirely cov]$ up1 z ! /eam1 in/ead ( escap+1 falls d[n on !m1 & makes !m wat]y & insipid4 ,9 ,irel& !y are usually s]v$ up ) ! sk9s on1 & a small plate is plac$ by ! side ( ea* gue/4 ,"t4--,mod]ate-siz$ potatoes1 ) _! sk9s on1 #bj to #be m9utes aft] ! wat] boils2 l>ge potatoes1 #be m9utes to #c_/d h\r1 or long]2 #e m9utes to dry !m4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t = #f p]sons4 ,seasonable all ! ye>1 b n good j be=e & :il/ new potatoes are 9 season4 ,,analysis ,,( ,,! ,,potato4--,next to ! c]eals1 ! potato is ! mo/ valuable plant = ! production ( human food4 ,its tub]s1 accord+ to analysis conduct$ by ,mr4 ,fromb]g1 9 ! laboratory ( ! ,agricultural ,*emical ,association 9 ,scotl&1 conta9 ! foll[+ +r$i5ts3--#ge4eb p] c5t4 ( wat]1 #ae4gb />*1 ,o4#ee dextr9e1 #c4c ( impure sac*>9e matt]1 & #c4be ( fibre ) coagulat$ album54 ,9 a dri$ /ate ! tub] conta9s #fd4b p] c5t1 ( />*1 #b4be ( dextr9e1 #ac4dg ( impure sac*>9e matt]1 #e4gg ( case9e1 glut51 & album51 #a ( fatty matt]1 & #ac4ca ( fibre ) coagulat$ album54 ,,to ,,boil ,,new ,,potatoes4 #aaci4 ,,+r$i5ts4--,potatoes2 to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,d n h ! potatoes dug long be=e !y are dress$1 z !y are nev] good :5 !y h be5 out ( ! gr\nd "s "t4 ,well wa% !m1 rub (f ! sk9s ) a co>se clo?1 & put !m into boil+ wat] salt$ 9 ! above proportion4 ,let !m boil until t5d]2 try !m ) a =k1 & :5 done1 p\r ! wat] away f !m2 let !m /& by ! side ( ! fire ) ! lid ( ! saucepan p>tially uncov]$1 & :5 ! potatoes are ?or\ghly dry1 put !m into a hot vegetable-di%1 ) a piece ( butt] ! size ( a walnut2 pile ! potatoes ov] ?is1 & s]ve4 ,if ! potatoes are too old to h ! sk9s rubb$ (f1 boil !m 9 _! jackets2 dra91 peel1 & s]ve !m z above1 ) a piece ( butt] plac$ 9 ! mid/ ( !m4 ,"t4--#a_/d to #a_/b h\r1 accord+ to ! size4 ,av]age co/1 9 full season1 #a;d4 p] lb4 ,suffici5t4--,all[ #c lbs4 = #e or #f p]sons4 ,seasonable 9 ,may & ,june1 b may be _h1 =c$1 9 ,m>*4 ,,potato ,,/>*4--,?is fecula has a beautiful :ite cry/all9e appe>ance1 & is inodor\s1 s(t to ! t\*1 insoluble 9 cold1 b readily soluble 9 boil+ wat]4 ,x is on ?is />* t ! nutritive prop]ties ( ! tub]s dep5d4 ,z an alim5t1 x is well adapt$ = invalids & p]sons ( delicate con/itution4 ,x may be us$ 9 ! =m ( arr[-root1 & eat5 ) milk or sug>4 ,= pa/ry ( all k9ds x is m light & easi] ( dige/ion ?an t made ) fl\r ( :eat4 ,9 confection]y x s]ves to =m creams & jellies1 & 9 cook]y may be us$ to ?ick5 s\ps & sauces4 ,x accommodates itself to ! *e/ & /oma* ( *ildr51 = :om x is well adapt$2 & x is an alim5t t _c be too g5]ally us$1 z mu* on acc\nt ( its :olesom5ess z its *eapness1 & ! ease ) :i* x is kept1 :i* are equal1 if n sup]ior1 to all ! mu*-vaunt$ exotic feculae2 z1 salep1 tapioca1 sago1 & arr[-root4 ,,to ,,/eam ,,potatoes4 #aadj4 ,,+r$i5ts4--,potatoes2 boil+ wat]4 ,mode4--,?is mode ( cook+ potatoes is n[ mu* 9 vogue1 p>ticul>ly :]e !y are want$ on a l>ge scale1 x be+ s v conv5i5t4 ,p>e ! potatoes1 ?r[ !m into cold wat] z !y are peel$1 !n put !m into a /eam]4 ,place ! /eam] ov] a saucepan ( boil+ wat]1 & /eam ! potatoes f #bj to #dj m9utes1 accord+ to ! size & sort4 ,:5 a =k goes easily ?r\gh !m1 !y are done2 !n take !m up1 di%1 & s]ve v quickly4 ,"t4--#bj to #dj m9utes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t4--,all[ #b l>ge potatoes to ea* p]son4 ,seasonable all ! ye>1 b n s good :il/ new potatoes are 9 season4 ,,uses ,,( ,,! ,,potato4--,potatoes boil$ & beat5 along ) s\r milk =m a sort ( *eese1 :i* is made 9 ,saxony2 &1 :5 kept 9 close vessels1 may be pres]v$ = sev]al ye>s4 ,x is g5]ally suppos$ t ! wat] 9 :i* potatoes are boil$ is injuri\s2 & z in/ances are record$ :]e cattle hav+ drunk x 7 s]i\sly affect$1 x may be well to err on ! safe side1 & avoid its use = any alim5t>y purpose4 ,potatoes :i* h be5 expos$ to ! air & become gre51 are v un:olesome4 ,cadet de ,vaux ass]ts t potatoes w clean l95 z well z soap2 & x is well kn[n t ! b]ries ( ! ,s4 saponaceum are us$ 9 ,p]u = ! same purpose4 ,,h[ ,,to ,,use ,,cold ,,potatoes4 #aada4 ,,+r$i5ts4--,! rema9s ( cold potatoes2 to e lb4 all[ #b tablespoonfuls ( fl\r1 #b ditto ( m9c$ onions1 #a oz4 ( butt]1 milk4 ,mode4--,ma% ! potatoes ) a =k until p]fectly free f lumps2 /ir 9 ! o!r +r$i5ts1 & add suffici5t milk to moi/5 !m well2 press ! potatoes into a m\ld1 & bake 9 a mod]ate ov5 until nicely br[n1 :i* w be 9 f #bj m9utes to #a_/b h\r4 ,turn !m out ( ! m\ld1 & s]ve4 ,"t4--#bj m9utes to #a_/b h\r4 ,seasonable at any "t4 ,,potato ,,bread4--,! mann] 9 :i* ?is is made is v simple4 ,! adhesive t5d5cy ( ! fl\r ( ! potato acts aga9/ its be+ bak$ or knead$ )\t be+ mix$ ) :eat5 fl\r or meal2 x may1 h[ev]1 be made into cakes 9 ! foll[+ mann]3--,a small wood5 frame1 ne>ly squ>e1 is laid on a pan l a fry+-pan & is groov$1 & s con/ruct$ t1 by means ( a press] or lid introduc$ into ! groove1 ! cake is at once fa%ion$1 accord+ to ! dim5sions ( ! m\ld4 ,! frame conta9+ ! f>9a may be almo/ imm$iately )drawn aft] ! m\ld is =m$ ^u ! pan2 because1 f ! consi/5cy imp>t$ to ! incipi5t cake by ! heat1 x w spe$ily admit ( be+ safely h&l$3 x mu/ n1 h[ev]1 be fri$ too ha/ily4 ,x w !n eat v palatably1 & might f "t to "t be soak$ = pudd+s1 l tapioca1 or might be us$ l ! cassada-cake1 =1 :5 well butt]$ & toa/$1 x w be f\nd an excell5t accompanim5t to breakfa/4 ,9 ,scotl&1 cold boil$ potatoes are frequ5tly squeez$ up & mix$ ) fl\r or oatmeal1 & an excell5t cake1 or scon1 obta9$4 ,,fri$ ,,potatoes 7,fr5* ,fa%ion74 #aadb4 ,,+r$i5ts4--,potatoes1 hot butt] or cl>ifi$ dripp+1 salt4 ,mode4--,peel & cut ! potatoes into ?9 slices1 z ne>ly ! same size z possible2 make "s butt] or dripp+ q hot 9 a fry+-pan2 put 9 ! potatoes1 & fry !m on bo? sides ( a nice br[n4 ,:5 !y are crisp & done1 take !m up1 place !m on a clo? be=e ! fire to dra9 ! grease f !m1 & s]ve v hot1 aft] spr9kl+ !m ) salt4 ,^! are delici\s ) rump-/eak1 &1 9 ,france1 are frequ5tly s]v$ ?us z a breakfa/ di%4 ,! rema9s ( cold potatoes may also be slic$ & fri$ by ! above recipe1 b ! slices mu/ be cut a little ?ick]4 ,"t4--,slic$ raw potatoes1 #e m9utes2 cook$ potatoes1 #e m9utes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t1--#f slic$ potatoes = #c p]sons4 ,seasonable at any "t4 ,a ,,g]man ,,me?od ,,( ,,cook+ ,,potatoes4 #aadc4 ,,+r$i5ts4--#h to #aj middl+-siz$ potatoes1 #c oz4 ( butt]1 #b tablespoonfuls ( fl\r1 #a_/b p9t ( bro?1 #b tablespoonfuls ( v9eg>4 ,mode4--,put ! butt] & fl\r into a /ewpan2 /ir ov] ! fire until ! butt] is ( a nice br[n col\r1 & add ! bro? & v9eg>2 peel & cut ! potatoes into long ?9 slices1 lay !m 9 ! gravy1 & let !m simm] g5tly until t5d]1 :i* w be 9 f #aj to #ae m9utes1 & s]ve v hot4 ,a laurel-leaf simm]$ ) ! potatoes is an improvem5t4 ,"t4--#aj to #ae m9utes4 ,seasonable at any "t4 ,,pres]v+ ,,potatoes4--,9 g5]al1 potatoes are /or$ or pres]v$ 9 pits1 cell>s1 pies1 or camps2 b1 :atev] mode is adopt$1 x is ess5tial t ! tub]s be p]fectly dry2 o!rwise1 !y w surely rot2 & a few rott5 potatoes w contam9ate a :ole mass4 ,! pie1 z x is call$1 consi/s ( a tr5*1 l9$ & cov]$ ) /raw2 ! potatoes 9 x be+ pil$ 9 ! %ape ( a h\se ro(1 to ! height ( ab\t ?ree feet4 ,! camps are %all[ pits1 fill$ & ridg$ up 9 a simil> mann]1 cov]$ up ) ! excavat$ m\ld ( ! pit4 ,9 ,russia & ,canada1 ! potato is pres]v$ 9 boxes1 9 h\ses or cell>s1 heat$1 :5 necess>y1 to a temp]ature "o or two degrees above ! freez+-po9t1 by /oves4 ,to keep potatoes = a consid]able "t1 ! be/ way is to place !m 9 ?9 lay]s on a plat=m susp5d$ 9 an ice-cell>3 !re1 ! temp]ature be+ always bel[ t ( active vegetation1 !y w n spr\t2 :ile1 n be+ above "o or two degrees bel[ ! freez+-po9t1 ! tub]s w n be fro/bitt54 ,ano!r mode is to scoop out ! eyes ) a v small scoop1 & keep ! roots buri$ 9 e>?2 a ?ird mode is to de/roy ! vital pr9ciple1 by kiln-dry+1 /eam+1 or scald+2 a f\r? is to bury !m s deep 9 dry soil1 t no *ange ( temp]ature w rea* !m2 & ?us1 be+ )\t air1 !y w rema9 upw>ds ( a ye> )\t vegetat+4 ,,potatoes ,a ,,la ,,maitre ,d',,hotel4 #aadd4 ,,+r$i5ts4--,potatoes1 salt & wat]2 to e #f potatoes all[ #a tablespoonful ( m9c$ p>sley1 #b oz4 ( butt]1 pepp] & salt to ta/e1 #d tablespoonfuls ( gravy1 #b tablespoonfuls ( lemon-juice4 ,mode4--,wa% ! potatoes clean1 & boil !m 9 salt & wat] by recipe ,no4 #aach2 :5 !y are done1 dra9 !m1 let !m cool2 !n peel & cut ! potatoes into ?ick slices3 if ^! are too ?91 !y w\ld break 9 ! sauce4 ,put ! butt] into a /ewpan ) ! pepp]1 salt1 gravy1 & p>sley2 mix ^! +r$i5ts well toge!r1 put 9 ! potatoes1 %ake !m two or ?ree times1 t !y may be well cov]$ ) ! sauce1 &1 :5 q hot ?r\gh1 squeeze 9 ! lemon-juice1 & s]ve4 ,"t4--#a_/b to #c_/d h\r to boil ! potatoes2 #aj m9utes = !m to heat 9 ! sauce4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t = #c p]sons4 ,seasonable all ! ye>4 ,,ma%$ ,,potatoes4 #aade4 ,,+r$i5ts4--,potatoes2 to e lb4 ( ma%$ potatoes all[ #a oz4 ( butt]1 #b tablespoonfuls ( milk1 salt to ta/e4 ,mode4--,boil ! potatoes 9 _! sk9s2 :5 done1 dra9 !m1 & let !m get ?or\ghly dry by ! side ( ! fire2 !n peel !m1 &1 z !y are peel$1 put !m into a clean saucepan1 & ) a l>ge =k beat !m to a light pa/e2 add butt]1 milk1 & salt 9 ! above proportion1 & /ir all ! +r$i5ts well ov] ! fire4 ,:5 ?or\ghly hot1 di% !m lightly1 & draw ! =k backw>ds ov] ! potatoes to make ! surface r\gh1 & s]ve4 ,:5 dress$ 9 ?is mann]1 !y may be br[n$ at ! top ) a salam&]1 or be=e ! fire4 ,"s cooks press ! potatoes into m\lds1 !n turn !m out1 & br[n !m 9 ! ov53 ?is is a pretty mode ( s]v+1 b x makes !m heavy4 ,9 :atev] way !y are s5t to table1 c>e mu/ be tak5 to h !m q free f lumps4 ,"t4--,f #a_/b to #c_/d h\r to boil ! potatoes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t1--#a lb4 ( ma%$ potatoes = #c p]sons4 ,seasonable at any "t4 ,,puree ,,de ,,pommes ,,de ,,t]re1 or1 ,v ,?9-ma%$ ,potatoes4 #aadf4 ,,+r$i5ts4--,to e lb4 ( ma%$ potatoes all[ #a_/d p9t ( good bro? or /ock1 #b oz4 ( butt]4 ,mode4--,boil ! potatoes1 well dra9 !m1 & p\nd !m smoo?ly 9 a mort>1 or beat !m up ) a =k2 add ! /ock or bro?1 & rub ! potatoes ?r\gh a sieve4 ,put ! puree into a v clean saucepan ) ! butt]2 /ir x well ov] ! fire until ?or\ghly hot1 & x w !n be ready to s]ve4 ,a puree %\ld be r ?9n] ?an ma%$ potatoes1 & is a delici\s accompanim5t to delicately broil$ mutton cutlets4 ,cream or milk may be sub/itut$ = ! bro? :5 ! latt] is n at h&4 ,a cass]ole ( potatoes1 :i* is (t5 us$ = ragots in/ead ( rice1 is made by ma%+ potatoes r ?ickly1 plac+ !m on a di%1 & mak+ an op5+ 9 ! c5tre4 ,aft] hav+ br[n$ ! potatoes 9 ! ov51 ! di% %\ld be wip$ clean1 & ! rag\t or fricasse p\r$ 94 ,"t4--,ab\t #a_/b h\r to boil ! potatoes2 #f or #g m9utes to w>m ! pure4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t4--,all[ #a lb4 ( cook$ potatoes = #c p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,sweet ,,potato4 ,,v>ieties ,,( ,,! ,,potato4--,^! are v num]\s4 ,!y diff]1 says an au?ority1 9 _! leaves & bulk ( haulm2 9 ! col\r ( ! sk9 ( ! tub]s2 9 ! col\r ( ! int]ior1 comp>$ ) t ( ! sk92 9 ! "t ( rip5+2 9 be+ f>9ace\s1 glut9\s1 or wat]y2 9 ta/+ agreeably or disagreeably2 9 cook+ readily or t$i\sly2 9 ! l5g? ( ! subt]rane\s /olones to :i* ! tub]s are atta*$2 9 blossom+ or n blossom+2 & f9ally1 9 ! soil :i* !y pref]4 ,! e>lie/ v>ieties gr[n 9 fields are1--! ,e>ly ,kidney1 ! ,nonsu*1 ! ,e>ly ,%aw1 & ! ,e>ly ,*ampion4 ,?is la/ is ! mo/ g5]ally cultivat$ r\nd ,london3 x is bo? mealy & h>dy4 ,! sweet potato is b r>ely eat5 9 ,brita92 b 9 ,am]ica x is (t5 s]v$ at table1 & is !re v highly e/eem$4 ,,potato ,,rissoles4 #aadg4 ,,+r$i5ts4--,ma%$ potatoes1 salt & pepp] to ta/e2 :5 lik$1 a v little m9c$ p>sley1 egg1 & bread crumbs4 ,illu/ration3 ,,potato ,,rissoles4 ,mode4--,boil & ma% ! potatoes by recipe ,no4 #aade2 add a season+ ( pepp] & salt1 &1 :5 lik$1 a little m9c$ p>sley4 ,roll ! potatoes into small balls1 cov] !m ) egg & bread crumbs1 & fry 9 hot l>d = ab\t #aj m9utes2 let !m dra9 be=e ! fire1 di% !m on a napk91 & s]ve4 ,"t1--#aj m9utes to fry ! rissoles4 ,seasonable at any "t4 ,note4--,! flav\r ( ^! rissoles may be v mu* increas$ by add+ f9ely-m9c$ tongue or ham1 or ev5 *opp$ onions1 :5 ^! are lik$4 ,,qualities ,,( ,,potatoes4--,9 mak+ a *oice f ! _m v>ieties ( potatoes :i* are ev]y:]e f\nd1 ! be/ way is to get a sample & ta/e !m1 & !n fix ^u ! k9d :i* be/ pleases y\r palate4 ,! ,%aw is "o ( ! mo/ e/eem$ ( ! e>ly potatoes = field culture2 & ! ,kidney & ,bread-fruit are also good sorts4 ,! ,lanca%ire ,p9k is also a good potato1 & is mu* cultivat$ 9 ! neighb\rhood ( ,liv]pool4 ,z late or long-keep+ potatoes1 ! ,t>tan or ,r$-apple /&s v high 9 fav\r4 ,,potato ,,sn[4 #aadh4 ,,+r$i5ts4--,potatoes1 salt1 & wat]4 ,mode4--,*oose l>ge :ite potatoes1 z free f spots z possible2 boil !m 9 _! sk9s 9 salt & wat] until p]fectly t5d]2 dra9 & dry !m ?or\ghly by ! side ( ! fire1 & peel !m4 ,put a hot di% be=e ! fire1 rub ! potatoes ?r\gh a co>se sieve on to ?is di%2 d n t\* !m aft]w>ds1 or ! flakes w fall1 & s]ve z hot z possible4 ,"t4--#a_/b to #c_/d h\r to boil ! potatoes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t1--#f potatoes = #c p]sons4 ,seasonable at any "t4 ,,! ,,potato ,,z ,,an ,,article ,,( ,,human ,,food4--,?is valuable escul5t1 next to :eat1 is ( ! greate/ importance 9 ! eye ( ! political economi/4 ,f no o!r crop t c be cultivat$ does ! public d]ive s mu* b5efit2 & x has be5 demon/rat$ t an acre ( potatoes w fe$ d\ble ! numb] ( p t c be f$ f an acre ( :eat4 ,,to ,,dress ,,salsify4 #aadi4 ,,+r$i5ts4--,salsify2 to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt1 #a oz4 ( butt]1 #b tablespoonfuls ( lemon-juice4 ,mode4--,scrape ! roots g5tly1 s z to /rip !m only ( _! outside peel2 cut !m into pieces ab\t #d in*es long1 &1 z !y are peel$1 ?r[ !m into wat] ) :i* has be5 mix$ a little lemon-juice1 to prev5t _! discol\r+4 ,put !m into boil+ wat]1 ) salt1 butt]1 & lemon-juice 9 ! above proportion1 & let !m boil rapidly until t5d]2 try !m ) a =k2 &1 :5 x p5etrates easily1 !y are done4 ,dra9 ! salsify1 & s]ve ) a good :ite sauce or ,fr5* melt$ butt]4 ,"t4--#cj to #ej m9utes4 ,seasonable 9 w9t]4 ,note4--,?is vegetable may be also boil$1 slic$1 & fri$ 9 batt] ( a nice br[n4 ,:5 crisp & a good col\r1 !y %\ld be s]v$ ) fri$ p>sley 9 ! c5tre ( ! di%1 & a little f9e salt spr9kl$ ov] ! salsify4 ,,salsify4--,?is escul5t is1 = ! sake ( its roots1 cultivat$ 9 g>d5s4 ,x belongs to ! ,composite class ( fl[]s1 :i* is ! mo/ ext5sive family 9 ! vegetable k+dom4 ,?is family is n only "o ( ! mo/ natural & mo/ uni=m 9 /ructure1 b !re is also a great simil>ity exi/+ 9 ! prop]ties ( ! plants ( :i* x is compos$4 ,g5]ally speak+1 all composite fl[]s are tonic or /imulant 9 _! m$ical virtues4 ,,boil$ ,,sea-,,kale4 #aaej4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,illu/ration3 ,,boil$ ,,sea-,,kale4 ,mode4--,well wa% ! kale1 cut away any wormeat5 pieces1 & tie x into small bun*es2 put x into boil+ wat]1 salt$ 9 ! above proportion1 & let x boil quickly until t5d]4 ,take x out1 dra91 untie ! bun*es1 & s]ve ) pla9 melt$ butt] or :ite sauce1 a little ( :i* may be p\r$ ov] ! kale4 ,sea-kale may also be p>boil$ & /ew$ 9 good br[n gravy3 x w !n take ab\t #a_/b h\r altoge!r4 ,"t4--#ae m9utes2 :5 lik$ v ?or\ghly done1 all[ an extra #e m9utes4 ,av]age co/1 9 full season1 #i;d4 p] basket4 ,suffici5t4--,all[ #ab heads = #d or #e p]sons4 ,seasonable f ,febru>y to ,june4 ,illu/ration3 ,,sea-,,kale4 ,,sea-,,kale4--,?is plant belongs to ! ,asp>agus tribe1 & gr[s on sea%ores1 especially 9 ! ,we/ ( ,engl&1 & 9 ! neighb\rhood ( ,dubl94 ,al?\gh x is n[ 9 v g5]al use1 x did n come into repute till #agid4 ,x is easily cultivat$1 & is e/eem$ z "o ( ! mo/ valuable escul5ts indig5\s to ,brita94 ,z a vegetable1 x is /imulat+ to ! appetite1 easily dige/ible1 & nutriti\s4 ,x is s light t ! mo/ delicate organizations may readily eat x4 ,! fl[]s =m a fav\rite resort = bees1 z _! petals conta9 a great am\nt ( sac*>9e matt]4 ,,boil$ ,,salad4 #aaea4 ,,+r$i5ts4--#b heads ( cel]y1 #a p9t ( ,fr5* beans1 lettuce1 & endive4 ,illu/ration3 ,,fr5* ,,beans4 ,illu/ration3 ,,*]vil4 ,mode4--,boil ! cel]y & beans sep>ately until t5d]1 & cut ! cel]y into pieces ab\t #b in*es long4 ,put ^! into a salad-b[l or di%2 p\r ov] ei!r ( ! sauces ,no4 #ejf1 #ejg1 or #ejh1 & g>ni% ! di% ) a little lettuce f9ely *opp$1 blan*$ endive1 or a few tufts ( boil$ caulifl[]4 ,?is composition1 if less agreeable ?an vegetables 9 _! raw /ate1 is m :olesome2 = salads1 h[ev] !y may be comp\nd$1 :5 eat5 uncook$1 prove to "s p indige/ible4 ,t>ragon1 *]vil1 burnet1 & boil$ onion1 may be add$ to ! above salad ) advantage1 z also slices ( cold meat1 p\ltry1 or fi%4 ,seasonable f ,july to ,octob]4 ,,acet>i\s ,,vegetables4--,by ! t]m ,acet>i\s vegetables1 is express$ a num]\s class ( plants1 ( v>i\s culture & habit1 :i* are pr9cipally us$ z salads1 pickles1 & condim5ts4 ,!y are to be consid]$ r z articles ( comp>ative luxury ?an z ord9>y food1 & are m desirable = _! coolness1 or _! agreeable flav\r1 ?an = _! nutritive p[]s4 ,,caulifl[]4--,! caulifl[] is less indige/ible ?an ! cabbage2 x possesses a mo/ agreeable flav\r1 & is suffici5tly delicate to be s]v$ at ! tables ( ! weal?y4 ,x is a :olesome vegetable1 b %\ld be eat5 mod]ately1 z x induces flatul5ce4 ,p]sons ( weak con/itutions & delicate /oma*s %\ld ab/a9 f caulifl[] z mu* z possible4 ,!y may be prep>$ 9 a v>iety ( ways2 &1 9 select+ !m1 ! :ite/ %\ld be *os52 ^? t+$ ) gre5 or yell[ be+ ( indiff]5t quality4 ,,summ] ,,salad4 #aaeb4 ,,+r$i5ts4--#c lettuces1 #b h&fuls ( mu/>d-&-cress1 #aj "y radi%es1 a few slices ( cucumb]4 ,illu/ration3 ,,salad ,,9 ,,b[l4 ,mode4--,let ! h]bs be z fre% z possible = a salad1 &1 if at all /ale or dead-look+1 let !m lie 9 wat] = an h\r or two1 :i* w v mu* refre% !m4 ,wa% & c>efully pick !m ov]1 remove any decay$ or wormeat5 leaves1 & dra9 !m ?or\ghly by sw++ !m g5tly 9 a clean clo?4 ,) a silv] knife1 cut ! lettuces into small pieces1 & ! radi%es & cucumb]s into ?9 slices2 arrange all ^! +r$i5ts lightly on a di%1 ) ! mu/>d-&-cress1 & p\r "u1 b n ov] ! salad1 ei!r ( ! sauces ,no4 #ejf1 #ejg1 or #ejh1 & d n /ir x up until x is to be eat54 ,x may be g>ni%$ ) h>d-boil$ eggs1 cut 9 slices1 slic$ cucumb]s1 na/urtiums1 cut vegetable-fl[]s1 & _m o!r ?+s t ta/e w always sugge/ to make a pretty & elegant di%4 ,9 mak+ a good salad1 c>e mu/ be tak5 to h ! h]bs fre%ly ga!r$1 & ?or\ghly dra9$ be=e ! sauce is add$ to !m1 or x w be wat]y & ?94 ,"y spr+ onions1 cut small1 are by _m p]sons consid]$ an improvem5t to salads2 b1 be=e ^! are add$1 ! cook %\ld always consult ! ta/e ( h] employ]4 ,slices ( cold meat or p\ltry add$ to a salad make a conv5i5t & quickly-made summ] lun*eon-di%2 or cold fi%1 flak$1 w also be f\nd exce$+ly nice1 mix$ ) x4 ,av]age co/1 #i;d4 = a salad = #e or #f p]sons2 b m exp5sive :5 ! h]bs are =c$4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,may to ,septemb]4 ,,cucumb]s4--,! cucumb] is refre%+1 b nei!r nutriti\s nor dige/ible1 & %\ld be exclud$ f ! regim5 ( ! delicate4 ,!re are v>i\s modes ( prep>+ cucumb]s4 ,:5 ga!r$ "y1 !y are call$ gh]k9s3 ^!1 pickl$1 are mu* us$ 9 season+s4 ,illu/ration3 ,,cucumb]-,,slice4 ,,radi%es4--,?is is ! common "n giv5 to ! root ( ! ,raphanus sati\s1 "o ( ! v>ieties ( ! cultivat$ hors]adi%4 ,!re are r$ & :ite radi%es2 & ! ,fr5* h also :at !y call violet & black ones1 ( :i* ! black are ! l>g]4 ,radi%es are compos$ ( ne>ly ! same con/itu5ts z turnips1 t is to say1 mo/ly fibre & nitrog52 &1 be+ g5]ally eat5 raw1 x is on ! la/ ( ^! t _! flav\r dep5ds4 ,!y d n agree ) p1 except ^? :o are 9 good heal?1 & h active dige/ive p[]s2 = !y are difficult ( dige/ion1 & cause flatul5cy & w9d1 & are ! cause ( heada*es :5 eat5 to excess4 ,besides be+ eat5 raw1 !y are sometimes1 b r>ely1 boil$2 & !y also s]ve z a pretty g>ni% = salads4 ,9 ,*9a1 ! radi% may be f\nd gr[+ naturally1 )\t cultivation2 & may be occasionally met ) 9 ,engl& z a we$1 9 simil> places to :]e ! wild turnip gr[s2 x1 h[ev]1 ?rives be/ 9 ! g>d51 & ! gr\nd x likes be/ is a deep op5 loam1 or a well-manur$ s&y soil4 ,illu/ration3 ,,turnip ,,radi%es4 ,illu/ration3 ,,long ,,radi%es4 ,,w9t] ,,salad4 #aaec4 ,,+r$i5ts4--,endive1 mu/>d-&-cress1 boil$ beetroot1 #c or #d h>d-boil$ eggs1 cel]y4 ,mode4--,! above +r$i5ts =m ! pr9cipal con/itu5ts ( a w9t] salad1 & may be conv]t$ into a v pretty di%1 by nicely contra/+ ! v>i\s col\rs1 & by ta/efully g>ni%+ x4 ,%r$ ! cel]y into ?9 pieces1 aft] hav+ c>efully wa%$ & cut away all wormeat5 pieces2 cleanse ! endive & mu/>d-&-cress free f grit1 & arrange ^! high 9 ! c5tre ( a salad-b[l or di%2 g>ni% ) ! h>d-boil$ eggs & beetroot1 bo? ( :i* %\ld be cut 9 slices2 & p\r into ! di%1 b n ov] ! salad1 ei!r ( ! sauces ,no4 #ejf1 #ejg1 or #ejh4 ,nev] dress a salad long be=e x is requir$ = table1 z1 by /&+1 x loses its fre%ness & pretty crisp & light appe>ance2 ! sauce1 h[ev]1 may always be prep>$ a few h\rs be=eh&1 & :5 requir$ = use1 ! h]bs laid lightly ov] x4 ,av]age co/1 #i;d4 = a salad = #e or #f p]sons4 ,suffici5t = #e or #f p]sons4 ,seasonable f ! end ( ,septemb] to ,m>*4 ,,salads4--,salads are raw vegetables1 ( :i*1 among u1 ! lettuce is ! mo/ g5]ally us$2 sev]al o!rs1 h[ev]1 su* z cresses1 cel]y1 onions1 beetroot1 c41 are occasionally employ$4 ,z vegetables eat5 9 a raw /ate are apt to f]m5t on ! /oma*1 & z !y h v little /imulative p[] ^u t organ1 !y are usually dress$ ) "s condim5ts1 su* z pepp]1 v9eg>1 salt1 mu/>d1 & oil4 ,respect+ ! use ( ^!1 m$ical m5 disagree1 especially 9 ref]5ce to oil1 :i* is condemn$ by "s & recomm5d$ by o!rs4 ,,potato ,,salad4 #aaed4 ,,+r$i5ts4--#aj or #ab cold boil$ potatoes1 #d tablespoonfuls ( t>ragon or pla9 v9eg>1 #f tablespoonfuls ( salad-oil1 pepp] & salt to ta/e1 #a teaspoonful ( m9c$ p>sley4 ,mode4--,cut ! potatoes into slices ab\t #a_/b in* 9 ?ickness2 put ^! into a salad-b[l ) oil & v9eg> 9 ! above proportion2 season ) pepp]1 salt1 & a teaspoonful ( m9c$ p>sley2 /ir ! salad well1 t all ! +r$i5ts may be ?or\ghly incorporat$1 & x is ready to s]ve4 ,?is %\ld be made two or ?ree h\rs be=e x is want$ = table4 ,an*ovies1 olives1 or pickles may be add$ to ?is salad1 z also slices ( cold beef1 f[l1 or turkey4 ,seasonable at any "t4 ,,*ick5 ,,salad4--7,see ,no4 #ica47 ,,gr\se ,,salad4--7,see ,no4 #ajbj47 ,,lob/] ,,salad4--7,see ,no4 #bgb47 ,,to ,,boil ,,sp9a* 7,engli% ,mode74 #aaee4 ,,+r$i5ts4--#b pailfuls ( sp9a*1 #b heap$ tablespoonfuls ( salt1 #a oz4 ( butt]1 pepp] to ta/e4 ,illu/ration3 ,,sp9a* ,,g>ni%$ ,,) ,,cro,,tons4 ,mode4--,pick ! sp9a* c>efully1 & see t no /alks or we$s are left among/ x2 wa% x 9 sev]al wat]s1 &1 to prev5t x be+ gritty1 act 9 ! foll[+ mann]3--,h ready two l>ge pans or tubs fill$ ) wat]2 put ! sp9a* into "o ( ^!1 & ?or\ghly wa% x2 !n1 ) ! h&s1 take out ! sp9a*1 & put x into ! o!r tub ( wat] 7by ?is means all ! grit w be left at ! bottom ( ! tub72 wa% x aga91 &1 %\ld x n be p]fectly free f dirt1 repeat ! process4 ,put x into a v l>ge saucepan1 ) ab\t #a_/b p9t ( wat]1 j suffici5t to keep ! sp9a* f burn+1 & ! above proportion ( salt4 ,press x d[n frequ5tly ) a wood5 spoon1 t x may be done equally2 & :5 x has boil$ = r m ?an #aj m9utes1 or until x is p]fectly t5d]1 dra9 x 9 a col&]1 squeeze x q dry1 & *op x f9ely4 ,put ! sp9a* into a clean /ewpan1 ) ! butt] & a season+ ( pepp]2 /ir ! :ole ov] ! fire until q hot2 !n put x on a hot di%1 & g>ni% ) sippets ( toa/$ bread4 ,"t4--#aj to #ae m9utes to boil ! sp9a*1 #e m9utes to w>m ) ! butt]4 ,av]age co/ = ! above quantity1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,spr+ sp9a* f ,m>* to ,july2 w9t] sp9a* f ,novemb] to ,m>*4 ,note4--,grat$ nutmeg1 p\nd$ mace1 or lemon-juice may also be add$ to enri* ! flav\r2 & poa*$ eggs are also frequ5tly s]v$ ) sp9a*3 !y %\ld be plac$ on ! top ( x1 & x %\ld be g>ni%$ ) sippets ( toa/$ bread4--,see col\r$ plate ,u4 ,,v>ieties ,,( ,,sp9a*4--,^! comprise ! ,/rawb]ry sp9a*1 :i*1 "u t "n1 0 wont to be gr[n 9 our fl[]-g>d5s2 ! ,good ,k+ ,h>ry1 ! ,g>d5 ,oracle1 ! ,prickly1 & ! ,r\nd1 are ! v>ieties commonly us$4 ,! ,oracle is a h>dy sort1 mu* e/eem$ 9 ,france1 & is a native ( ,t>t>y1 introduc$ 9 #aedh4 ,! common sp9a* has its leaves r\nd1 & is s(t] & m succul5t ?an any ( ! ,brassica tribe4 ,,sp9a* ,,dress$ ,,) ,,cream1 a la ,francaise4 #aaef4 ,,+r$i5ts4--#b pailfuls ( sp9a*1 #b tablespoonfuls ( salt1 #b oz4 ( butt]1 #h tablespoonfuls ( cream1 #a small teaspoonful ( p\nd$ sug>1 a v little grat$ nutmeg4 ,mode4--,boil & dra9 ! sp9a* z 9 recipe ,no4 #aaee2 *op x f9ely1 & put x into a /ewpan ) ! butt]2 /ir ov] a g5tle fire1 &1 :5 ! butt] has dri$ away1 add ! rema9+ +r$i5ts1 & simm] = ab\t #e m9utes4 ,previ\sly to add+ ! cream1 boil x fir/1 9 case x %\ld curdle4 ,s]ve on a hot di%1 & g>ni% ei!r ) sippets ( toa/$ bread or leaves ( puff-pa/e4 ,"t4--#aj to #ae m9utes to boil ! sp9a*2 #aj m9utes to /ew ) ! cream4 ,av]age co/ = ! above quantity1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,spr+ sp9a* f ,m>* to ,july2 w9t] sp9a* f ,novemb] to ,m>*4 ,illu/ration3 ,,sp9a*4 ,,sp9a*4--,?is is a ,p]sian plant4 ,x has be5 cultivat$ 9 our g>d5s ab\t two hundr$ ye>s1 & is ! mo/ :olesome ( vegetables4 ,x is n v nutriti\s1 b is v easily dige/$4 ,x is v light & laxative4 ,wond]ful prop]ties h be5 ascrib$ to sp9a*4 ,x is an excell5t vegetable1 & v b5eficial to heal?4 ,pla9ly dress$1 x is a res\rce = ! poor2 prep>$ luxuriantly1 x is a *oice di% = ! ri*4 ,,sp9a*4--,?is vegetable belongs to a sub-ord] ( ! ,salsolaceae1 or saltworts1 & is classifi$ "u ! head ( ,spirolobeae1 ) leaves %ap$ l worms1 & ( a succul5t k9d4 ,9 its geographical di/ribution x is commonly f\nd 9 extratropical & temp]ate regions1 :]e !y gr[ z we$s 9 wa/e places1 & among rubbi%1 & 9 m>%es by ! sea%ore4 ,9 ! tropics ! ord] is r>ely f\nd4 ,_m ( !m are us$ z po!rbs1 & "s ( !m are emetic & v]mifuge 9 _! m$ic9al prop]ties4 ,,fr5* ,,mode ,,( ,,dress+ ,,sp9a*4 #aaeg4 ,,+r$i5ts4--#b pailfuls ( sp9a*1 #b tablespoonfuls ( salt1 #b oz4 ( butt]1 #a teaspoonful ( fl\r1 #h tablespoonfuls ( good gravy2 :5 lik$1 a v little grat$ nutmeg4 ,mode4--,pick1 wa%1 & boil ! sp9a*1 z 9 recipe ,no4 #aaee1 & :5 q t5d]1 dra9 & squeeze x p]fectly dry f ! wat] t hangs ab\t x4 ,*op x v f9e1 put ! butt] into a /ewpan1 & lay ! sp9a* ov] t2 /ir x ov] a g5tle fire1 & dr$ge 9 ! fl\r4 ,add ! gravy1 & let x boil quickly = a few m9utes1 t x may n discol\r4 ,:5 ! flav\r ( nutmeg is lik$1 grate "s to ! sp9a*1 & :5 ?or\ghly hot1 & ! gravy has dri$ away a little1 s]ve4 ,g>ni% ! di% ) sippets ( toa/$ bread4 ,"t4--#aj to #ae m9utes to boil ! sp9a*2 #aj m9utes to simm] 9 ! gravy4 ,av]age co/ = ! above quantity1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,spr+ sp9a* f ,m>* to ,july2 w9t] sp9a* f ,octob] to ,febru>y4 ,note4--,= an entremets or second-c\rse di%1 sp9a*1 dress$ by ! above recipe may be press$ into a hot m\ld2 x %\ld !n be turn$ out quickly1 & s]v$ v hot4 ,,bak$ ,,tomatoes4 7,excell5t47 #aaeh4 ,,+r$i5ts4--#h or #aj tomatoes1 pepp] & salt to ta/e1 #b oz4 ( butt]1 bread crumbs4 ,mode4--,take (f ! /alks f ! tomatoes2 cut !m into ?ick slices1 & put !m into a deep bak+-di%2 add a pl5tiful season+ ( pepp] & salt1 & butt] 9 ! above proportion2 cov] ! :ole ) bread crumbs2 drop ov] ^! a little cl>ifi$ butt]2 bake 9 a mod]ate ov5 f #bj m9utes to #a_/b h\r1 & s]ve v hot4 ,?is vegetable1 dress$ z above1 is an exce$+ly nice accompanim5t to all k9ds ( roa/ meat4 ,! tomatoes1 in/ead ( be+ cut 9 slices1 may be bak$ :ole2 b !y w take r long] "t to cook4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 9 full season1 #i;d4 p] basket4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]2 b may be _h1 =c$1 mu* e>li]4 ,illu/ration3 ,,! ,,tomato4 ,,tomatoes4--,! ,tomato is a native ( tropical c\ntries1 b is n[ cultivat$ consid]ably bo? 9 ,france & ,engl&4 ,its sk9 is ( a brilliant r$1 & its flav\r1 :i* is some:at s\r1 has become ( imm5se importance 9 ! cul9>y art4 ,x is us$ bo? fre% & pres]v$4 ,:5 eat5 fre%1 x is s]v$ z an entremets2 b its pr9cipal use is 9 sauce & gravy2 its flav\r /imulates ! appetite1 & is almo/ univ]sally approv$4 ,! ,tomato is a :olesome fruit1 & dige/s easily4 ,f ,july to ,septemb]1 !y ga!r ! tomatoes gre5 9 ,france1 n break+ !m away f ! /alk2 !y are !n hung1 head d[nw>ds1 9 a dry & n too cold place2 & !re !y rip54 ,,hot ,,tomato ,,sauce1 or ,,puree ,,( ,,tomatoes4 7,see ,no4 #ebi47 ,illu/ration3 ,,/ew$ ,,tomatoes4 ,,/ew$ ,,tomatoes4 ,i4 #aaei4 ,,+r$i5ts4--#h tomatoes1 pepp] & salt to ta/e1 #b oz4 ( butt]1 #b tablespoonfuls ( v9eg>4 ,mode4--,slice ! tomatoes into a l9$ saucepan2 season !m ) pepp] & salt1 & place small pieces ( butt] on !m4 ,cov] ! lid d[n closely1 & /ew f #bj to #be m9utes1 or until ! tomatoes are p]fectly t5d]2 add ! v9eg>1 /ir two or ?ree times1 & s]ve ) any k9d ( roa/ meat1 ) :i* !y w be f\nd a delici\s accompanim5t4 ,"t4--#bj to #be m9utes4 ,av]age co/1 9 full season1 #i;d4 p] basket4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,augu/ to ,octob]2 b may be _h1 =c$1 mu* e>li]4 ,,analysis ,,( ,,! ,,tomato4--,! fruit ( ! love-apple is ! only "p us$ z an escul5t1 & x has be5 f\nd to conta9 a p>ticul> acid1 a volatile oil1 a br[n1 v fragrant extracto-res9\s matt]1 a vegeto-m9]al matt]1 muco-sac*>9e1 "s salts1 &1 9 all probability1 an alkaloid4 ,! :ole plant has a disagreeable od\r1 & its juice1 subject$ to ! action ( ! fire1 emits a vap\r s p[]ful z to cause v]tigo & vomit+4 ,,ii4 #aafj4 ,,+r$i5ts4--#h tomatoes1 ab\t #a_/b p9t ( good gravy1 ?ick5+ ( butt] & fl\r1 cay5ne & salt to ta/e4 ,mode4--,take out ! /alks ( ! tomatoes2 put !m into a wide /ewpan1 p\r ov] !m ! above proportion ( good br[n gravy1 & /ew g5tly until !y are t5d]1 occasionally c>efully turn+ !m1 t !y may be equally done4 ,?ick5 ! gravy ) a little butt] & fl\r work$ toge!r on a plate2 let x j boil up aft] ! ?ick5+ is add$1 & s]ve4 ,if x be at h&1 ^! %\ld be s]v$ on a silv] or plat$ vegetable-di%4 ,"t4--#bj to #be m9utes1 v g5tle /ew+4 ,av]age co/1 9 full season1 #i;d4 p] basket4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]2 b maybe _h1 =c$1 mu* e>li]4 ,,! ,,tomato1 ,,or ,,love-,,apple4--,?is vegetable is a native ( ,mexico & ,s\? ,am]ica1 b is also f\nd 9 ! ,ea/ ,indies1 :]e x is suppos$ to h be5 introduc$ by ! ,spani>ds4 ,9 ?is c\ntry x is mu* m cultivat$ ?an x =m]ly 02 & ! m ! community becomes acqua9t$ ) ! _m agreeable =ms 9 :i* ! fruit c be prep>$1 ! m widely w its cultivation be ext5d$4 ,= ket*up1 s\ps1 & sauces1 x is equally applicable1 & ! unripe fruit makes "o ( ! be/ pickles4 ,,truffles ,,au ,,naturel4 #aafa4 ,,+r$i5ts4--,truffles1 butt]$ pap]4 ,mode4--,select "s f9e truffles2 cleanse !m1 by wa%+ !m 9 sev]al wat]s ) a bru%1 until n a p>ticle ( s& or grit rema9s on !m2 wrap ea* truffle 9 butt]$ pap]1 & bake 9 a hot ov5 = q an h\r2 take (f ! pap]1 wipe ! truffles1 & s]ve !m 9 a hot napk94 ,"t4--#a h\r4 ,av]age co/4--,n (t5 b\ght 9 ?is c\ntry4 ,seasonable f ,novemb] to ,m>*4 ,illu/ration3 ,,truffles4 ,,! ,,common ,,truffle4--,?is is ! ,tub] cib>ium ( sci5ce1 & belongs to t num]\s class ( escul5t fungi di/+ui%$ f o!r vegetables n only by ! s+ul>ity ( _! =ms1 b by _! *emical composition4 ,^u analysis1 !y are f\nd n only to conta9 ! usual compon5ts ( ! vegetable k+dom1 su* z c>bon1 oxyg51 & hydrog51 b likewise a l>ge proportion ( nitrog52 f :i* !y approa* m ne>ly to ! nature ( animal fle%4 ,x 0 long ago obs]v$ by ,dr4 ,d>w91 t all ! mu%rooms cook$ at our tables1 z well z ^? us$ = ket*up1 possess$ an animal flav\r2 & s\p enri*$ by mu%rooms only has sometimes be5 suppos$ to conta9 meat4 ,,to ,,dress ,,truffles ,,) ,,*ampagne4 #aafb4 ,,+r$i5ts4--#ab f9e black truffles1 a few slices ( fat bacon1 #a c>rot1 #a turnip1 #b onions1 a bun* ( sav\ry h]bs1 includ+ p>sley1 #a bay-leaf1 #b cloves1 #a blade ( p\nd$ mace1 #b glasses ( *ampagne1 #a_/b p9t ( /ock4 ,mode4--,c>efully select ! truffles1 reject ^? t h a mu/y smell1 & wa% !m well ) a bru%1 9 cold wat] only1 until p]fectly clean4 ,put ! bacon into a /ewpan1 ) ! truffles & ! rema9+ +r$i5ts2 simm] ^! g5tly = an h\r1 & let ! :ole cool 9 ! /ewpan4 ,:5 to be s]v$1 rew>m !m1 & dra9 !m on a clean clo?2 !n arrange !m on a delicately :ite napk91 t x may contra/ z /rongly z possible ) ! truffles1 & s]ve4 ,! trimm+s ( truffles are us$ to flav\r gravies1 /ock1 sauces1 c42 & are an excell5t addition to rag\ts1 made di%es ( f[l1 c4 ,"t4--#a h\r4 ,av]age co/4--,n (t5 b\ght 9 ?is c\ntry4 ,seasonable f ,novemb] to ,m>*4 ,,! ,,truffle4--,! ,truffle belongs to ! family ( ! ,mu%room4 ,x is c]ta9 t ! truffle mu/ possess1 equally ) o!r plants1 organs ( reproduction2 yet1 not)/&+ all ! ef=ts ( art & sci5ce1 x has be5 impossible to subject x to a regul> culture4 ,truffles gr[ at a consid]able dep? "u ! e>?1 nev] appe>+ on ! surface4 ,!y are f\nd 9 _m p>ts ( ,france3 ^? ( ,prigord ,magny are ! mo/ e/eem$ = _! od\r4 ,!re are ?ree v>ieties ( ! species1--! black1 ! r$1 & ! :ite3 ! latt] are ( little value4 ,! r$ are v r>e1 & _! use is re/rict$4 ,! black has ! highe/ repute1 & its consumption is enorm\s4 ,:5 ! peasantry g to ga!r truffles1 !y take a pig ) !m to sc5t out ! spot :]e !y gr[4 ,:5 t is f\nd1 ! pig turns up ! surface ) 8 sn\t1 & ! m5 !n dig until !y f9d ! truffles4 ,good truffles are easily di/+ui%$ by _! agreeable p]fume2 !y %\ld be light 9 proportion to _! size1 & ela/ic :5 press$ by ! f+]4 ,to h !m 9 p]fection1 !y %\ld be q fre%1 z _! aroma is consid]ably dim9i%$ by any cons]v+ process4 ,truffles are /imulat+ & beat+4 ,weak /oma*s dige/ !m ) difficulty4 ,"s ( ! cul9>y uses to :i* !y are subject$ r5d] !m m dige/ible2 b !y %\ld always be eat5 sp>+ly4 ,_! *ief use is 9 season+ & g>nitures4 ,9 %ort1 a pr(essor has said1 ,meats ) truffles are ! mo/ di/+ui%$ di%es t opul5ce c (f] to ! epicure4 ,! ,truffle gr[s 9 clu/]s1 "s in*es bel[ ! surface ( ! soil1 & is ( an irregul> globul> =m4 ,^? :i* gr[ wild 9 ,engl& are ab\t ! size ( a h5's egg1 & h no roots4 ,z !re is no?+ to indicate ! places :]e !y are1 dogs h be5 tra9$ to discrim9ate _! sc5t1 by :i* !y are discov]$4 ,hogs are v fond ( !m1 & frequ5tly lead to _! be+ f\nd1 f _! rutt+ up ! gr\nd 9 se>* ( !m4 ,,italian ,,mode ,,( ,,dress+ ,,truffles4 #aafc4 ,,+r$i5ts4--#aj truffles1 #a_/d p9t ( salad-oil1 pepp] & salt to ta/e1 #a tablespoonful ( m9c$ p>sley1 a v little f9ely-m9c$ g>lic1 #b blades ( p\nd$ mace1 #a tablespoonful ( lemon-juice4 ,mode4--,aft] cleans+ & bru%+ ! truffles1 cut !m into ?9 slices1 & put !m 9 a bak+-di%1 on a season+ ( oil1 pepp]1 salt1 p>sley1 g>lic1 & mace 9 ! above proportion4 ,bake !m = ne>ly an h\r1 &1 j be=e s]v+1 add ! lemon-juice1 & s5d !m to table v hot4 ,"t4--,ne>ly #a h\r4 ,av]age co/4--,n (t5 b\ght 9 ?is c\ntry4 ,seasonable f ,novemb] to ,m>*4 ,,:]e ,,truffles ,,are ,,f\nd4--,9 ?is c\ntry1 ! common truffle is f\nd on ! d[ns ( ,hamp%ire1 ,wilt%ire1 & ,k5t2 & !y ab\nd 9 dry light soils1 & m especially 9 oak & *e/nut =e/s4 ,9 ,france !y are pl5tiful1 & _m are import$ f ! s\? ( t c\ntry & ,italy1 :]e !y are mu* l>g] & 9 great] p]fection3 !y lose1 h[ev]1 mu* ( _! flav\r by dry+4 ,truffles h 9 ,engl& be5 tri$ to be propagat$ artificially1 b )\t success4 ,,truffles ,a ,l',,itali5ne4 #aafd4 ,,+r$i5ts4--#aj truffles1 #a tablespoonful ( m9c$ p>sley1 #a m9c$ %alot1 salt & pepp] to ta/e1 #b oz4 ( butt]1 #b tablespoonfuls ( good br[n gravy1 ! juice ( #a_/b lemon1 cay5ne to ta/e4 ,mode4--,wa% ! truffles & cut !m into slices ab\t ! size ( a p5ny-piece2 put !m into a saut pan1 ) ! p>sley1 %alot1 salt1 pepp]1 & #a oz4 ( butt]2 /ir !m ov] ! fire1 t !y may all be equally done1 :i* w be 9 ab\t #aj m9utes1 & dra9 (f "s ( ! butt]2 !n add a little m fre% butt]1 #b tablespoonfuls ( good gravy1 ! juice ( #a_/b lemon1 & a little cay5ne2 /ir ov] ! fire until ! :ole is on ! po9t ( boil+1 :5 s]ve4 ,"t4--,altoge!r1 #bj m9utes4 ,av]age co/4--,n (t5 b\ght 9 ?is c\ntry4 ,seasonable f ,novemb] to ,m>*4 ,,uses ,,( ,,! ,,truffle4--,l ! ,morel1 truffles are seldom eat5 alone1 b are mu* us$ 9 gravies1 s\ps1 & ragots4 ,!y are likewise dri$ = ! w9t] mon?s1 &1 :5 r$uc$ to p[d]1 =m a useful cul9>y +r$i5t2 !y1 h[ev]1 h _m virtues attribut$ to !m :i* !y d n possess4 ,_! :olesom5ess is1 p]haps1 que/ionable1 & !y %\ld be eat5 ) mod]ation4 ,,boil$ ,,turnips4 #aafe4 ,,+r$i5ts4--,turnips2 to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,p>e ! turnips1 &1 %\ld !y be v l>ge1 divide !m into qu>t]s2 b1 unless ?is is ! case1 let !m be cook$ :ole4 ,put !m into a saucepan ( boil+ wat]1 salt$ 9 ! above proportion1 & let !m boil g5tly until t5d]4 ,try !m ) a =k1 &1 :5 done1 take !m up 9 a col&]2 let !m ?or\ghly dra91 & s]ve4 ,boil$ turnips are usually s5t to table ) boil$ mutton1 b are inf9itely nic] :5 ma%$ ?an s]v$ :ole3 unless nice & "y1 !y are sc>cely wor? ! tr\ble ( dress+ pla9ly z above4 ,"t4--,old turnips1 #c_/d to #a-a_/d h\r2 "y ones1 ab\t #ah to #bj m9utes4 ,av]age co/1 #d;d4 p] bun*4 ,suffici5t4--,all[ a bun* ( #ab turnips = #e or #f p]sons4 ,seasonable4--,may be _h all ! ye>2 b 9 spr+ only useful = flav\r+ gravies1 c4 ,illu/ration3 ,,turnips4 ,,! ,,turnip4--,?is vegetable is ! ,brassica ,rapa ( sci5ce1 & gr[s wild 9 ,engl&1 b _c be br\ght exactly to resemble :at x becomes 9 a cultivat$ /ate4 ,x is said to h be5 orig9ally introduc$ f ,hanov]1 & =ms an excell5t cul9>y vegetable1 mu* us$ all ov] ,europe1 :]e x is ei!r eat5 alone or ma%$ & cook$ 9 s\ps & /ews4 ,!y d n ?rive 9 a hot climate2 = 9 ,india !y1 & _m m ( our g>d5 vegetables1 lose _! flav\r & become comp>atively ta/eless4 ,! ,sw$e is ! l>ge/ v>iety1 b x is too co>se = ! table4 ,,ma%$ ,,turnips4 #aaff4 ,,+r$i5ts4--#aj or #ab l>ge turnips2 to ea* #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt1 #b oz4 ( butt]1 cay5ne or :ite pepp] to ta/e4 ,mode4--,p>e ! turnips1 qu>t] !m1 & put !m into boil+ wat]1 salt$ 9 ! above proportion2 boil !m until t5d]2 !n dra9 !m 9 a col&]1 & squeeze !m z dry z possible by press+ !m ) ! back ( a l>ge plate4 ,:5 q free f wat]1 rub ! turnips ) a wood5 spoon ?r\gh ! col&]1 & put !m into a v clean saucepan2 add ! butt]1 :ite pepp]1 or cay5ne1 &1 if necess>y1 a little salt4 ,keep /irr+ !m ov] ! fire until ! butt] is well mix$ ) !m1 & ! turnips are ?or\ghly hot2 di%1 & s]ve4 ,a little cream or milk add$ aft] ! turnips are press$ ?r\gh ! col&]1 is an improvem5t to bo? ! col\r & flav\r ( ?is vegetable4 ,"t4--,f #a_/b to #c_/d h\r to boil ! turnips2 #aj m9utes to w>m !m ?r\gh4 ,av]age co/1 #d;d4 p] bun*4 ,suffici5t = #d or #e p]sons4 ,seasonable4--,may be _h all ! ye>2 b 9 spr+ only good = flav\r+ gravies4 ,,vegetables ,,r$uc$ ,,to ,,pur,e4--,p]sons 9 ! fl[] ( y\?1 hav+ heal?y /oma*s1 & lead+ active lives1 may eat all sorts ( vegetables1 )\t inconv5i5ce1 save1 ( c\rse1 9 excess4 ,! dige/ive functions possess great en]gy dur+ ! p]iod ( y\?3 ! body1 to develop itself1 ne$s n\ri%m5t4 ,physical ex]cise gives an appetite1 :i* x is necess>y to satisfy1 & vegetables _c resi/ ! vigor\s action ( ! ga/ric organs4 ,z old prov]b says1 ,at tw5ty "o c dige/ iron4 ,b = ag$ p]sons1 ! s$5t>y1 or ! delicate1 x is q o!rwise4 ,!n ! ga/ric p[] has consid]ably dim9i%$1 ! dige/ive organs h lo/ _! en]gy1 ! process ( dige/ion is consequ5tly sl[]1 & ! lea/ excess at table is foll[$ by d]angem5t ( ! /oma* = sev]al days4 ,^? :o g5]ally dige/ vegetables ) difficulty1 %\ld eat !m r$uc$ to a pulp or pure1 t is to say1 ) _! sk9s & t\gh fibres remov$4 ,subject$ to ?is process1 vegetables :i*1 :5 entire1 w\ld create flatul5ce & w9d1 are !n comp>atively h>mless4 ,exp]i5ce has e/abli%$ ! rule1 t n\ri%m5t is n complete )\t ! alliance ( meat ) vegetables4 ,we w\ld also add1 t ! regime mo/ fav\rable to heal? is f\nd 9 v>iety3 v>iety pleases ! s5ses1 monotony is disagreeable4 ,! eye is fatigu$ by look+ always on "o object1 ! e> by li/5+ to "o s\nd1 & ! palate by ta/+ "o flav\r4 ,x is ! same ) ! /oma*3 consequ5tly1 v>iety ( food is "o ( ! ess5tials = secur+ good dige/ion4 ,,g]man ,,mode ,,( ,,cook+ ,,turnips4 #aafg4 ,,+r$i5ts4--#h l>ge turnips1 #c oz4 ( butt]1 pepp] & salt to ta/e1 r m ?an #a_/b p9t ( weak /ock or bro?1 #a tablespoonful ( fl\r4 ,mode4--,make ! butt] hot 9 a /ewpan1 lay 9 ! turnips1 aft] hav+ p>$ & cut !m into dice1 & season !m ) pepp] & salt4 ,toss !m ov] ! fire = a few m9utes1 !n add ! bro?1 & simm] ! :ole g5tly till ! turnips are t5d]4 ,br[n ! above proportion ( fl\r ) a little butt]2 add ?is to ! turnips1 let !m simm] ano!r #e m9utes1 & s]ve4 ,boil$ mutton is usually s5t to table ) ?is vegetable1 & may be cook$ ) ! turnips by plac+ x 9 ! mid/ ( !m3 ! meat w\ld !n be v delici\s1 z1 !re be+ s little liquid ) ! turnips1 x w\ld almo/ be /eam$1 & consequ5tly v t5d]4 ,"t4--#bj m9utes4 ,av]age co/1 #d;d4 p] bun*4 ,suffici5t = #d p]sons4 ,seasonable4--,may be _h all ! ye>4 ,,turnips4--,good turnips are delicate 9 texture1 firm1 & sweet4 ,! be/ sorts conta9 a sweet juicy mucilage1 unit+ ) ! aroma a slightly acid quality1 :i* is completely neutraliz$ 9 cook+4 ,! turnip is prep>$ 9 a v>iety ( ways4 ,ducks /uff$ ) turnips h be5 highly appreciat$4 ,x is useful 9 ! regim5 ( p]sons afflict$ ) *ronic visc]al irritations4 ,! turnip only creates flatul5cy :5 x is s(t1 por\s1 & /r+y4 ,x is !n1 consequ5tly1 bad4 ,,turnips ,,9 ,,:ite ,,sauce4 7,an ,entremets1 or to be s]v$ ) ! ,second ,c\rse z a ,side-di%47 #aafh4 ,,+r$i5ts4--#g or #h turnips1 #a oz4 ( butt]1 #a_/b p9t ( :ite sauce1 ,no4 #ech or #eci4 ,mode4--,peel & cut ! turnips 9 ! %ape ( pe>s or m>bles2 boil !m 9 salt & wat]1 to :i* has be5 add$ a little butt]1 until t5d]2 !n take !m out1 dra91 arrange !m on a di%1 & p\r ov] ! :ite sauce made by recipe ,no4 #ech or #eci1 & to :i* has be5 add$ a small lump ( sug>4 ,9 w9t]1 :5 o!r vegetables are sc>ce1 ?is w be f\nd a v good & pretty-look+ di%3 :5 approv$1 a little mu/>d may be add$ to ! sauce4 ,"t4--,ab\t #c_/d h\r to boil ! turnips4 ,av]age co/1 #d;d4 p] bun*4 ,suffici5t = #a side-di%4 ,seasonable 9 w9t]4 ,,! ,,fr5* ,,navet4--,?is is a v>iety ( ! turnip2 b1 in/ead ( be+ globul>1 has m ! %ape ( ! c>rot4 ,its flav\r be+ excell5t1 x is mu* e/eem$ on ! ,cont95t = s\ps & made di%es4 ,two or ?ree ( !m w imp>t z mu* flav\r z a doz5 ( ! common turnips w4 ,accord+ly1 :5 /ew$ 9 gravy1 !y are greatly reli%$4 ,?is flav\r resides 9 ! r9d1 :i* is n cut (f1 b scrap$4 ,?is v>iety 0 once gr[n 9 ,engl&1 b n[ x is r>ely f\nd 9 our g>d5s1 ?\gh highly des]v+ ( a place !re4 ,x is ( a yell[i%-:ite col\r1 & is sometimes import$ to ! ,london m>ket4 ,,boil$ ,,turnip ,,gre5s4 #aafi4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat]1 all[ #a heap$ tablespoonful ( salt2 turnip-gre5s4 ,mode4--,wa% ! gre5s well 9 two or ?ree wat]s1 & pick (f all ! decay$ & dead leaves2 tie !m 9 small bun*es1 & put !m into pl5ty ( boil+ wat]1 salt$ 9 ! above proportion4 ,keep !m boil+ quickly1 ) ! lid ( ! saucepan uncov]$1 & :5 t5d]1 p\r !m into a col&]2 let !m dra91 arrange !m 9 a vegetable-di%1 remove ! /r+ t ! gre5s 7 ti$ )1 & s]ve4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #d;d4 = a di% = #c p]sons4 ,seasonable 9 ,m>*1 ,april1 & ,may4 ,,cabbage1 ,,turnip-,,tops1 ,,& ,,gre5s4--,all ! cabbage tribe1 :i* comprises coleworts1 brocoli1 caulifl[]1 spr\ts1 & turnip-tops1 9 ord] to be delicate1 %\ld be dress$ "y1 :5 !y h a rapid gr[?2 b1 if !y h /ood ! summ]1 9 ord] to be t5d]1 !y %\ld be all[$ to h a t\* ( fro/4 ,! cabbage conta9s mu* vegetable album51 & sev]al p>ts sulphur & nitrate ( potass4 ,cabbage is heavy1 & a long "t dige/+1 :i* has l$ to a belief t x is v n\ri%+4 ,x is only fit food = robu/ & active p]sons2 ! s$5t>y or delicate %\ld c>efully avoid x4 ,cabbage may be prep>$ 9 a v>iety ( ways3 x s]ves z a g>niture to sev]al re*]* di%es1--p>tridge & cabbage = example4 ,bacon & cabbage is a v fav\rite di%2 b only a good /oma* c dige/ x4 ,,boil$ ,,vegetable ,,m>r[4 #aagj4 ,,+r$i5ts4--,to ea* #a_/b gallon ( wat]1 all[ #a heap$ tablespoonful ( salt2 vegetable m>r[s4 ,illu/ration3 ,,vegetable ,,m>r[ ,,on ,,toa/4 ,mode4--,h ready a saucepan ( boil+ wat]1 salt$ 9 ! above proportion2 put 9 ! m>r[s aft] peel+ !m1 & boil !m until q t5d]4 ,take !m up ) a slice1 halve1 &1 %\ld !y be v l>ge1 qu>t] !m4 ,di% !m on toa/1 & s5d to table ) !m a ture5 ( melt$ butt]1 or1 9 lieu ( ?is1 a small pat ( salt butt]4 ,l>ge vegetable m>r[s may be pres]v$ ?r\gh\t ! w9t] by /or+ !m 9 a dry place2 :5 want$ = use1 a few slices %\ld be cut & boil$ 9 ! same mann] z above2 b1 :5 once begun1 ! m>r[ mu/ be eat5 quickly1 z x keeps b a %ort "t aft] x is cut4 ,vegetable m>r[s are also v delici\s ma%$3 !y %\ld be boil$1 !n dra9$1 & ma%$ smoo?ly ) a wood5 spoon4 ,heat !m 9 a saucepan1 add a season+ ( salt & pepp]1 & a small piece ( butt]1 & di% ) a few sippets ( toa/$ bread plac$ r\nd z a g>ni%4 ,"t4--,"y vegetable m>r[s #aj to #bj m9utes2 old ones1 #a_/b to #c_/d h\r4 ,av]age co/1 9 full season1 #as4 p] doz54 ,suffici5t4--,all[ #a mod]ate-siz$ m>r[ = ea* p]son4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]2 b may be pres]v$ all ! w9t]4 ,,fri$ ,,vegetable ,,m>r[4 #aaga4 ,,+r$i5ts4--#c m$ium-siz$ vegetable m>r[s1 egg & bread crumbs1 hot l>d4 ,mode4--,peel1 & boil ! m>r[s until t5d] 9 salt & wat]2 !n dra9 !m & cut !m 9 qu>t]s1 & take out ! se$s4 ,:5 ?or\ghly dra9$1 bru% ! m>r[s ov] ) egg1 & spr9kle ) bread crumbs2 h ready "s hot l>d1 fry ! m>r[ 9 ?is1 &1 :5 ( a nice br[n1 di%2 spr9kle ov] a little salt & pepp]1 & s]ve4 ,"t4--,ab\t #a_/b h\r to boil ! m>r[1 #g m9utes to fry x4 ,av]age co/1 9 full season1 #as4 p] doz54 ,suffici5t = #d p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,illu/ration3 ,,vegetable ,,m>r[4 ,,! ,,vegetable ,,m>r[4--,?is vegetable is n[ ext5sively us$1 & belongs to ! ,cucurbits4 ,x is ! ,c4 ovif]a ( sci5ce1 &1 l ! melon1 g\rd1 cucumb]1 & squa%1 is widely diffus$ 9 ! tropical or w>m] regions ( ! globe4 ,( ! nature ( ?is family we h already spok5 :5 treat+ ( ! cucumb]4 ,,cut ,,vegetables ,,= ,,s\ps1 c4 ,illu/ration3 ,,vegetable-,,cutt]4 #aagb4 ,! annex$ engrav+ repres5ts a cutt] = %ap+ vegetables = s\ps1 rag\ts1 /ews1 c42 c>rots & turnips be+ ! usual vegetables = :i* ?is ut5sil is us$4 ,cut ! vegetables into slices ab\t #a_/d in* 9 ?ickness1 /amp !m out ) ! cutt]1 & boil !m = a few m9utes 9 salt & wat]1 until t5d]4 ,turnips %\ld be cut 9 r ?ick] slices ?an c>rots1 on acc\nt ( ! =m] boil+ m quickly to a pulp ?an ! latt]4 ,,c>rots4--,sev]al species ( c>rots are cultivat$1--! r$1 ! yell[1 & ! :i*4 ,^? kn[n z ! ,crecy c>rots are consid]$ ! be/1 & are v sweet4 ,! c>rot has be5 class$ by hygi5i/s among flatul5t vegetables1 & z difficult ( dige/ion4 ,:5 ! root becomes old1 x is almo/ z h>d z wood2 b ! "y c>rot1 :i* has n rea*$ its full gr[?1 is t5d]1 reli%+1 nutriti\s1 & dige/s well :5 prop]ly cook$4 ,,vegetable ,,m>r[s ,,9 ,,:ite ,,sauce4 #aagc4 ,,+r$i5ts4--#d or #e mod]ate-siz$ m>r[s1 #a_/b p9t ( :ite sauce1 ,no4 #eci4 ,illu/ration3 ,,vegetable ,,m>r[ ,,9 ,,:ite ,,sauce4 ,mode4--,p>e ! m>r[s2 cut !m 9 halves1 & %ape ea* half at ! top 9 a po9t1 leav+ ! bottom end flat = x to /& upright 9 ! di%4 ,boil ! m>r[s 9 salt & wat] until t5d]2 take !m up v c>efully1 & arrange !m on a hot di%4 ,h ready #a_/b p9t ( :ite sauce1 made by recipe ,no4 #eci2 p\r ?is ov] ! m>r[s1 & s]ve4 ,"t4--,f #ae to #bj m9utes to boil ! m>r[s4 ,av]age co/1 9 full season1 #as4 p] doz54 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,,boil$ ,,indian ,,:eat or ,,maize4 #aagd4 ,,+r$i5ts4--,! e>s ( "y & gre5 ,indian :eat2 to e #a_/b gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,?is vegetable1 :i* makes "o ( ! mo/ delici\s di%es br\ght to table1 is un=tunately v r>ely se5 9 ,brita92 & we wond] t1 9 ! g>d5s ( ! weal?y1 x is n inv>iably cultivat$4 ,our sun1 x is true1 possesses h>dly p[] suffici5t to rip5 maize2 b1 ) well-prep>$ gr\nd1 & 9 a fav\rable position1 x might be suffici5tly advanc$ by ! beg9n+ ( autumn to s]ve z a vegetable4 ,! outside %ea? be+ tak5 (f & ! wav+ fibres remov$1 let ! e>s be plac$ 9 boil+ wat]1 :]e !y %\ld rema9 = ab\t #be m9utes 7a long] "t may be necess>y = l>g] e>s ?an ord9>y72 &1 :5 suffici5tly boil$ & well dra9$1 !y may be s5t to table :ole1 & ) a piece ( toa/ und]nea? !m4 ,melt$ butt] %\ld be s]v$ ) !m4 ,"t4--#be to #ce m9utes4 ,av]age co/4--,seldom b\ght4 ,suffici5t1--#a e> = ea* p]son4 ,seasonable 9 autumn4 ,note4--,william ,cobbett1 ! ,engli% radical writ] & politician1 0 a great cultivator & admir] ( maize1 & con/antly ate x z a vegetable1 boil$4 ,we believe he pr9t$ a special recipe = x1 b we h be5 unable to lay our h&s on x4 ,mr4 ,bu*anan1 ! pres5t presid5t ( ! ,unit$ ,/ates1 0 9 ! habit1 :5 ambassador "h1 ( receiv+ a supply ( ,indian corn f ,am]ica 9 h]metically-seal$ cases2 & ! publi%] ( ?is "w rememb]s1 ) consid]able satisfaction1 8 introduction to a di% ( ?is vegetable1 :5 9 ,am]ica4 ,he f\nd x to comb9e ! excell5ces ( ! "y gre5 pea & ! f9e/ asp>agus2 b he felt at fir/ slightly awkw>d 9 hold+ ! l>ge e> ) "o h&1 :il/ ! o!r _h to be employ$ 9 cutt+ (f ) a knife ! delicate gre5 gra9s4 ,illu/ration ,illu/ration ,,*apt] ,,xxvi4 ,,g5]al ,,obs]vations ,,on ,,pudd+s ,,& ,,pa/ry4 #aage4 ,,pudd+s ,,& ,,pa/ry1 famili> z !y may be1 & unimportant z !y may be held 9 ! e/imation ( "s1 are yet intimately connect$ ) ! developm5t ( agricultural res\rces 9 ref]5ce to ! c]eal grasses4 ,:5 !y began to be made is unc]ta92 b we may safely presume1 t a simple =m ( pudd+ 0 among/ ! fir/ di%es made aft] discov]+ a mode ( gr9d+ :eat into fl\r4 ,traditional hi/ory enables u to trace man back to ! "t ( ! ,deluge4 ,aft] t ev5t he seems to h recov]$ himself 9 ! c5tral p>ts ( ,asia1 & to h fir/ ris5 to em95ce 9 ! arts ( civilization on ! banks ( ! ,nile4 ,f ?is region1 ,greece1 ,c>?age1 & "s o!r p>ts along ! %ores ( ! ,m$it]ranean ,sea1 7 coloniz$4 ,9 process ( "t1 ,greece gave to ! ,romans ! arts :i* %e _h ?us receiv$ f ,egypt1 & ^! subsequ5tly diffus$ !m ov] ,europe4 ,h[ ^! 7 c>ri$ to or develop$ 9 ,india & ,*9a1 is n s well asc]ta9$2 & 9 ,am]ica _! anci5t exi/5ce re/s only on v indi/9ct traditions4 ,z to :o 0 ! real discov]] ( ! use ( corn1 we h no au!ntic k4 ,! traditions ( diff]5t c\ntries ascribe x to v>i\s fabul\s p]sonages1 ^: names x is "h unnecess>y to introduce4 ,9 ,egypt1 h[ev]1 corn mu/ h gr[n abundantly2 = ,abraham1 & aft] him ,jacob1 _h rec\rse to t c\ntry = supplies dur+ times ( fam9e4 #aagf4 ,,! ,,habits ,,( ,a ,,p1 to a great ext5t1 are =m$ by ! climate 9 :i* !y live1 & by ! native or cultivat$ productions 9 :i* _! c\ntry ab\nds4 ,?us we f9d t ! agricultural produce ( ! anci5t ,egyptians is pretty mu* ! same z t ( ! pres5t day1 & ! habits ( ! p are n mat]ially alt]$4 ,9 ,greece1 ! products cultivat$ 9 antiquity 7 ! same k9ds ( gra9s & legumes z are cultivat$ at pres5t1 ) ! v9e1 ! fig1 ! olive1 ! apple1 & o!r fruits4 ,s ) ! ,romans1 & s ) o!r nations4 ,z to ! diff]5t modes ( artificially prep>+ ^? to please ! ta/e1 x is only necess>y to say t !y arise f ! univ]sal desire ( novelty1 *>act]i/ic ( man 9 ! developm5t ( 8 social conditions4 ,?us has aris5 ! :ole sci5ce ( cook]y1 & ?us arose ! art ( mak+ pudd+s4 ,! porridge ( ! ,scot* is no?+ m ?an a species ( ha/y pudd+1 compos$ ( oatmeal1 salt1 & wat]2 & ! r$ pottage = :i* ,esau sold 8 bir?right1 mu/ h be5 some?+ simil>4 ,! b>ley-gruel ( ! ,lac$aemonians1 ( ! ,a!nian gladiators & common p1 0 ! same1 ) ! exception ( ! slight season+ x _h beyond ! simplicity ( ,scotti% f>e4 ,"h is ! anci5t recipe = ! ,a!nian national di%3--,dry ne> ! fire1 9 ! ov51 tw5ty p\nds ( b>ley-fl\r2 !n p>* x2 add ?ree p\nds ( l9se$-meal1 half a p\nd ( cori&]-se$1 two ounces ( salt1 & ! quantity ( wat] necess>y4 ,to ?is sometimes a little millet 0 add$1 9 ord] to give ! pa/e great] cohesion & delicacy4 #aagg4 ,,oatmeal ,,among/ ,,! ,,greeks ,,& ,,romans 0 highly e/eem$1 z 0 also rice1 :i* !y consid]$ z b5eficial to ! *e/4 ,!y also held 9 high repute ! ,irion1 or ,indian :eat ( ! mod]ns4 ,! fl\r ( ?is c]eal 0 made into a k9d ( ha/y pudd+1 &1 p>*$ or roa/$1 z eat5 ) a little salt4 ,! ,spelt1 or ,r$ :eat1 0 likewise e/eem$1 & its fl\r =m$ ! basis ( ! ,c>?ag9ian pudd+1 = :i* we "h give ! sci5tific recipe3--,put a p\nd ( r$-:eat fl\r into wat]1 & :5 x has /eep$ "s "t1 transf] x to a wood5 b[l4 ,add ?ree p\nds ( cream *eese1 half a p\nd ( honey1 & "o egg4 ,beat ! :ole toge!r1 & cook x on a sl[ fire 9 a /ewpan4 ,%\ld ?is be consid]$ unpalatable1 ano!r =m has be5 recomm5d$4 ,sift ! fl\r1 &1 ) "s wat]1 put x into a wood5 vessel1 &1 = t5 days1 r5ew ! wat] twice ea* day4 ,at ! end ( t p]iod1 press out ! wat] & place ! pa/e 9 ano!r vessel4 ,x is n[ to be r$uc$ to ! consi/5ce ( ?ick lees1 & pass$ ?r\gh a piece ( new l954 ,repeat ?is la/ op]ation1 !n dry ! mass 9 ! sun & boil x 9 milk4 ,season accord+ to ta/e4 ,^! are specim5s ( ! pudd+s ( antiquity1 & ?is la/ recipe 0 held 9 especial fav\r by ! ,romans4 #aagh4 ,,h[ev] ,,great ,,may ,,h ,,be5 ,,! ,,qualifications ( ! anci5ts1 h[ev]1 9 ! art ( pudd+-mak+1 we appreh5d t su* prep>ations z gave gratification to _! palates1 w\ld h g5]ally f\nd little fav\r among/ ! insulat$ inhabitants ( ,great ,brita94 ,"h1 f ! simple suet dumpl+ up to ! mo/ complicat$ ,*ri/mas production1 ! gr& feature ( sub/antiality is prim>ily att5d$ to4 ,v>iety 9 ! +r$i5ts1 we ?9k1 is held only ( second>y consid]ation ) ! great body ( ! p1 provid$ t ! :ole is agreeable & ( suffici5t abundance4 #aagi4 ,,al?\gh ,,f ,,pudd+s ,,to ,,pa/ry is b a /ep1 x requires a high] degree ( art to make ! "o ?an to make ! o!r4 ,inde$1 pa/ry is "o ( ! mo/ important bran*es ( ! cul9>y sci5ce4 ,x unceas+ly occupies itself ) m9i/]+ pleasure to ! sight z well z to ! ta/e2 ) erect+ graceful monum5ts1 m9iature =tresses1 & all k9ds ( ar*itectural imitations1 compos$ ( ! sweete/ & mo/ agreeable products ( all climates & c\ntries4 ,at a v e>ly p]iod1 ! ,ori5tals 7 acqua9t$ ) ! art ( manipulat+ 9 pa/ry2 b !y by no means atta9$ to ! ta/e1 v>iety1 & spl5d\r ( design1 by :i* x is *>act]iz$ among/ ! mod]ns4 ,at fir/ x g5]ally consi/$ ( c]ta9 mixtures ( fl\r1 oil1 & honey1 to :i* x 0 conf9$ = c5turies1 ev5 among ! s\!rn nations ( ! ,european cont95t4 ,at ! comm5cem5t ( ! middle ages1 a *ange began to take place 9 ! art ( mix+ x4 ,eggs1 butt]1 & salt came into repute 9 ! mak+ ( pa/e1 :i* 0 =?) us$ z an inclosure = meat1 season$ ) spices4 ,?is advance atta9$1 ! next /ep 0 to inclose cream1 fruit1 & m>malades2 & ! next1 to build pyramids & ca/les2 :5 ! summit ( ! art ( ! pa/ry-cook may be suppos$ to h be5 a*iev$4 ,,directions ,,9 ,,connection ,,) ,,! ,,mak+ ,,( ,,pudd+s ,,& ,,pa/ry4 #aahj4 ,a few g5]al rem>ks respect+ ! v>i\s +r$i5ts ( :i* pudd+s & pa/ry are compos$1 may be acceptable z prelim9>y to ! recipes 9 ?is dep>tm5t ( ,h\sehold ,managem5t4 #aaha4 ,fl\r %\ld be ( ! be/ quality1 & p]fectly dry1 & sift$ be=e be+ us$2 if 9 ! lea/ damp1 ! pa/e made f x w c]ta9ly be heavy4 #aahb4 ,butt]1 unless fre% is us$1 %\ld be wa%$ f ! salt1 & well squeez$ & wrung 9 a clo?1 to get out all ! wat] & butt]milk1 :i*1 if left 91 assi/s to make ! pa/e heavy4 #aahc4 ,l>d %\ld be p]fectly sweet1 :i* may be asc]ta9$ by cutt+ ! bladd] ?r\gh1 &1 if ! knife smells sweet1 ! l>d is good4 #aahd4 ,suet %\ld be f9ely *opp$1 p]fectly free f sk91 & q sweet2 dur+ ! process ( *opp+1 x %\ld be lightly dr$g$ ) fl\r1 :i* prev5ts ! pieces f /ick+ toge!r4 ,beef suet is consid]$ ! be/2 b veal suet1 or ! outside fat ( a lo9 or neck ( mutton1 makes good cru/s2 z also ! skimm+s 9 :i* a jo9t ( mutton has be5 boil$1 b )\t vegetables4 #aahe4 ,cl>ifi$ ,beef ,dripp+1 directions = :i* w be f\nd 9 recipes ,nos4 #fba & #fbb1 answ]s v well = kit*5 pies1 pudd+s1 cakes1 or = family use4 ,a v good %ort cru/ may be made by mix+ ) x a small quantity ( moi/ sug>2 b c>e mu/ be tak5 to use ! dripp+ sp>+ly1 or a v disagreeable flav\r w be imp>t$ to ! pa/e4 #aahf4 ,/rict cleanl9ess mu/ be obs]v$ 9 pa/ry-mak+2 all ! ut5sils us$ %\ld be p]fectly free f du/ & dirt1 & ! ?+s requir$ = pa/ry1 kept entirely = t purpose4 ,illu/ration3 ,,pa/e-,,bo>d ,,& ,,roll+-,,p94 #aahg4 ,9 mix+ pa/e1 add ! wat] v gradually1 "w ! :ole toge!r ) ! knife-blade1 & knead x until p]fectly smoo?4 ,^? :o are inexp]i5c$ 9 pa/ry-mak+1 %\ld "w ! butt] 9 by break+ x 9 small pieces & cov]+ ! pa/e roll$ out4 ,x %\ld !n be dr$g$ ) fl\r1 & ! ends fold$ ov] & roll$ out v ?9 aga93 ?is process mu/ be repeat$ until all ! butt] is us$4 ,illu/ration3 ,,pa/e-,,p9c]s ,,& ,,jagg]1 ,,= ,,ornam5t+ ,,! ,,edges ,,( ,,pie-,,cru/s4 #aahh4 ,! art ( mak+ pa/e requires mu* practice1 dext]ity1 & skill3 x %\ld be t\*$ z lightly z possible1 made ) cool h&s & 9 a cool place 7a m>ble slab is bett] ?an a bo>d = ! purpose71 & ! coole/ "p ( ! h\se %\ld be select$ = ! process dur+ w>m wea!r4 #aahi4 ,to insure ri* pa/e be+ light1 great exp$ition mu/ be us$ 9 ! mak+ & bak+2 = if x /& long be=e x is put 9 ! ov51 x becomes flat & heavy4 ,illu/ration3 ,,pa/e-,,cutt] ,,& ,,corn]-,,cutt]4 ,illu/ration3 ,,ornam5tal-,,pa/e ,,cutt]4 #aaij4 ,puff-pa/e requires a brisk ov51 b n too hot1 or x w\ld black5 ! cru/2 on ! o!r h&1 if ! ov5 be too slack1 ! pa/e w be sodd5$1 & w n rise1 nor w x h any col\r4 ,t>t-t9s1 cake-m\lds1 di%es = bak$ pudd+s1 pattypans1 c41 %\ld all be butt]$ be=e ! article int5d$ to be bak$ is put 9 !m3 ?+s to be bak$ on %eets %\ld be plac$ on butt]$ pap]4 ,rais$-pie pa/e %\ld h a soak+ heat1 & pa/e glaz$ mu/ h r a slack ov51 t ! ic+ be n scor*$4 ,x is bett] to ice t>ts1 c4 :5 !y are ?ree-p>ts bak$4 ,illu/ration3 ,,patty-,,pans1 ,,pla9 ,,& ,,flut$4 ,illu/ration3 ,,pie-,,di%4 ,illu/ration3 ,,rais$-,,pie ,,m\ld4 ,illu/ration3 ,,rais$-,,pie ,,m\ld1 ,,op54 #aaia4 ,to asc]ta9 :5 ! ov5 is heat$ to ! prop] degree = puff-pa/e1 put a small piece ( ! pa/e 9 previ\s to bak+ ! :ole1 & !n ! heat c ?us be judg$ (4 #aaib4 ,! fre%ness ( all pudd+ +r$i5ts is ( mu* importance1 z "o bad article w ta9t ! :ole mixture4 #aaic4 ,:5 ! fre%ness ( eggs is d\btful1 break ea* "o sep>ately 9 a cup1 be=e mix+ !m altoge!r4 ,%\ld !re be a bad "o among/ !m1 x c be ?r[n away2 :]eas1 if mix$ ) ! good ones1 ! entire quantity w\ld be spoil$4 ,! yolks & :ites beat5 sep>ately make ! articles !y are put into mu* light]4 #aaid4 ,rais9s & dri$ fruits = pudd+s %\ld be c>efully pick$1 &1 9 _m cases1 /on$4 ,currants %\ld be well wa%$1 press$ 9 a clo?1 & plac$ on a di% be=e ! fire to get ?or\ghly dry2 !y %\ld !n be pick$ c>efully ov]1 & e piece ( grit or /one remov$ f among/ !m4 ,to plump !m1 "s cooks p\r boil+ wat] ov] !m1 & !n dry !m be=e ! fire4 #aaie4 ,batt] pudd+ %\ld be smoo?ly mix$ & free f lumps4 ,to insure ?is1 fir/ mix ! fl\r ) a v small proportion ( milk1 & add ! rema9d] by degrees4 ,%\ld ! pudd+ be v lumpy1 x may be /ra9$ ?r\gh a hair sieve4 #aaif4 ,all boil$ pudd+s %\ld be put on 9 boil+ wat]1 :i* mu/ n be all[$ to /op simm]+1 & ! pudd+ mu/ always be cov]$ ) ! wat]2 if requisite1 ! saucepan %\ld be kept fill$ up4 ,illu/ration3 ,,boil$-,,pudd+ ,,m\ld4 #aaig4 ,to prev5t a pudd+ boil$ 9 a clo? f /ick+ to ! bottom ( ! saucepan1 place a small plate or sauc] und]nea? x1 & set ! pan on a trivet ov] ! fire4 ,if a m\ld is us$1 ?is precaution is n necess>y2 b c>e mu/ be tak5 to keep ! pudd+ well cov]$ ) wat]4 #aaih4 ,= di%+ a boil$ pudd+ z soon z x comes out ( ! pot1 dip x into a bas9 ( cold wat]1 & ! clo? w !n n adh]e to x4 ,great exp$ition is necess>y 9 s5d+ pudd+s to table1 z1 by /&+1 !y quickly become heavy1 batt] pudd+s p>ticul>ly4 ,illu/ration3 ,,boil$-,,pudd+ ,,m\ld4 #aaii4 ,= bak$ or boil$ pudd+s1 ! m\lds1 cups1 or bas9s1 %\ld be always butt]$ be=e ! mixture is put 9 !m1 & !y %\ld be put into ! saucepan directly !y are fill$4 #abjj4 ,scrupul\s att5tion %\ld be paid to ! cleanl9ess ( pudd+-clo?s1 z1 f neglect 9 ?is p>ticul>1 ! outsides ( boil$ pudd+s frequ5tly ta/e v disagreeably4 ,z soon z possible aft] x is tak5 (f ! pudd+1 x %\ld be soak$ 9 wat]1 & !n well wa%$1 )\t soap1 unless x be v greasy4 ,x %\ld be dri$ out ( doors1 !n fold$ up & kept 9 a dry place4 ,:5 want$ = use1 dip x 9 boil+ wat]1 & dr$ge x slightly ) fl\r4 ,illu/ration3 ,,pudd+-,,bas94 #abja4 ,! dry +r$i5ts = pudd+s are bett] = be+ mix$ "s "t be=e !y are want$2 ! liquid portion %\ld only be add$ j be=e ! pudd+ is put into ! saucepan4 #abjb4 ,a p9* ( salt is an improvem5t to ! g5]ality ( pudd+s2 b ?is +r$i5t %\ld be add$ v sp>+ly1 z ! flav\r %\ld n be detect$4 #abjc4 ,:5 bak$ pudd+s are suffici5tly solid1 turn !m out ( ! di% !y 7 bak$ 91 bottom upp]mo/1 & /rew ov] !m f9e sift$ sug>4 #abjd4 ,:5 pa/ry or bak$ pudd+s are n done ?r\gh1 & yet ! outside is suffici5tly br[n1 cov] !m ov] ) a piece ( :ite pap] until ?or\ghly cook$3 ?is prev5ts !m f gett+ burnt4 ,illu/ration ,,recipes4 ,,*apt] ,,xxvii4 ,,v ,,good ,,puff-,,pa/e4 #abje4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #a lb4 ( butt]1 & n q #a_/b p9t ( wat]4 ,mode4--,c>efully weigh ! fl\r & butt]1 & h ! exact proportion2 squeeze ! butt] well1 to extract ! wat] f x1 & aft]w>ds wr+ x 9 a clean clo?1 t no moi/ure may rema94 ,sift ! fl\r2 see t x is p]fectly dry1 & proce$ 9 ! foll[+ mann] to make ! pa/e1 us+ a v clean pa/e-bo>d & roll+-p93--,suppos+ ! quantity to be #a lb4 ( fl\r1 "w ! :ole into a smoo? pa/e1 ) n q #a_/b p9t ( wat]1 us+ a knife to mix x )3 ! proportion ( ?is latt] +r$i5t mu/ be regulat$ by ! discretion ( ! cook2 if too mu* be add$1 ! pa/e1 :5 bak$1 w be t\gh4 ,roll x out until x is ( an equal ?ickness ( ab\t an in*2 break #d oz4 ( ! butt] into small pieces2 place ^! on ! pa/e1 sift ov] x a little fl\r1 fold x ov]1 roll out aga91 & put ano!r #d oz4 ( butt]4 ,repeat ! roll+ & butt]+ until ! pa/e has be5 roll$ out #d times1 or equal quantities ( fl\r & butt] h be5 us$4 ,d n omit1 e "t ! pa/e is roll$ out1 to dr$ge a little fl\r ov] t & ! roll+-p91 to prev5t bo? f /ick+4 ,h&le ! pa/e z lightly z possible1 & d n press heavily ^u x ) ! roll+-p94 ,! next ?+ to be consid]$ is ! ov51 z ! bak+ ( pa/ry requires p>ticul> att5tion4 ,d n put x into ! ov5 until x is suffici5tly hot to raise ! pa/e2 = ! be/-prep>$ pa/e1 if n prop]ly bak$1 w be good = no?+4 ,bru%+ ! pa/e z (t5 z roll$ out1 & ! pieces ( butt] plac$ !reon1 ) ! :ite ( an egg1 assi/s x to rise 9 leaves or flakes4 ,z ?is is ! great beauty ( puff-pa/e1 x is z well to try ?is me?od4 ,av]age co/1 #as4 #d;d4 p] lb4 ,,butt]4--,ab\t ! second c5tury ( ! ,*ri/ian era1 butt] 0 plac$ by ,gal5 among/ ! useful m$ical ag5ts2 & ab\t a c5tury be=e him1 ,dioscorides m5tion$ t he _h notic$ t fre% butt]1 made ( ewes' & goats' milk1 0 s]v$ at meals in/ead ( oil1 & t x took ! place ( fat 9 mak+ pa/ry4 ,?us we h und\bt$ au?ority t1 eighte5 hundr$ ye>s ago1 !re exi/$ a k ( ! useful qualities ( butt]4 ,! ,romans seem to h set ab\t mak+ x mu* z we d2 = ,pl9y tells u1 ,butt] is made f milk2 & ! use ( ?is elem5t1 s mu* s\ght aft] by b>b>\s nations1 di/+ui%$ ! ri* f ! common p4 ,x is obta9$ pr9cipally f c[s' milk2 t f ewes is ! fatte/2 goats also supply "s4 ,x is produc$ by agitat+ ! milk 9 long vessels ) n>r[ op5+s3 a little wat] is add$4 ,,m$ium ,,puff-,,pa/e4 #abjf4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #h oz4 ( butt]1 #d oz4 ( l>d1 n q #a_/b p9t ( wat]4 ,mode4--,?is pa/e may be made by ! directions 9 ! prec$+ recipe1 only us+ less butt] & sub/itut+ l>d = a portion ( x4 ,mix ! fl\r to a smoo? pa/e ) n q #a_/b p9t ( wat]2 !n roll x out #c times1 ! fir/ "t cov]+ ! pa/e ) butt]1 ! second ) l>d1 & ! ?ird ) butt]4 ,keep ! roll+-p9 & pa/e slightly dr$g$ ) fl\r1 to prev5t !m f /ick+1 & x w be ready = use4 ,av]age co/1 #as4 p] lb4 ,,butt] ,,9 ,,ha/e4--,9 8 ,hi/ory ( ,food1 ,soy] says t to obta9 butt] in/antly1 x is only necess>y1 9 summ]1 to put new milk into a bottle1 "s h\rs aft] x has be5 tak5 f ! c[1 & %ake x briskly4 ,! clots :i* are ?us =m$ %\ld be ?r[n into a sieve1 wa%$ & press$ toge!r1 & !y con/itute ! f9e/ & mo/ delicate butt] t c possibly be made4 ,,common ,,pa/e1 = ,family ,pies4 #abjg4 ,,+r$i5ts4--#a-a_/d lb4 ( fl\r1 #a_/b lb4 ( butt]1 r m ?an #a_/b p9t ( wat]4 ,mode4--,rub ! butt] lightly into ! fl\r1 & mix x to a smoo? pa/e ) ! wat]2 roll x out #b or #c times1 & x w be ready = use4 ,?is pa/e may be conv]t$ into an excell5t %ort cru/ = sweet t>t1 by add+ to ! fl\r1 aft] ! butt] is rubb$ 91 #b tablespoonfuls ( f9e-sift$ sug>4 ,av]age co/1 #h;d4 p] lb4 ,,to ,,keep ,,butt] ,,fre%4--,"o ( ! be/ means to pres]ve butt] fre% is1 fir/ to completely press out all ! butt]milk1 !n to keep x "u wat]1 r5ew+ ! wat] frequ5tly1 & to remove x f ! influ5ce ( heat & air1 by wrapp+ x 9 a wet clo?4 ,,fr5* ,,puff-,,pa/e1 or ,,feuilletage4 7,f\nd$ on ,m4 ,ude's ,recipe47 #abjh4 ,,+r$i5ts4--,equal quantities ( fl\r & butt]--say #a lb4 ( ea*2 #a_/b saltspoonful ( salt1 ! yolks ( #b eggs1 r m ?an #a_/d p9t ( wat]4 ,mode4--,weigh ! fl\r2 asc]ta9 t x is p]fectly dry1 & sift x2 squeeze all ! wat] f ! butt]1 & wr+ x 9 a clean clo? till !re is no moi/ure rema9+4 ,put ! fl\r on ! pa/e-bo>d1 "w lightly into x #b oz4 ( ! butt]1 & !n make a hole 9 ! c5tre2 into ?is well put ! yolks ( #b eggs1 ! salt1 & ab\t #a_/d p9t ( wat] 7! quantity ( ?is latt] +r$i5t mu/ be regulat$ by ! cook1 z x is impossible to give ! exact proportion ( x72 knead up ! pa/e quickly & lightly1 &1 :5 q smoo?1 roll x out squ>e to ! ?ickness ( ab\t #a_/b in*4 ,presum+ t ! butt] is p]fectly free f moi/ure1 & z cool z possible1 roll x into a ball1 & place ?is ball ( butt] on ! pa/e2 fold ! pa/e ov] ! butt] all r\nd1 & secure x by wrapp+ x well all ov]4 ,flatt5 ! pa/e by roll+ x lightly ) ! roll+-p9 until x is q ?91 b n ?9 en\gh to all[ ! butt] to break ?r\gh1 & keep ! bo>d & pa/e dr$g$ lightly ) fl\r dur+ ! process ( mak+ x4 ,?is roll+ gives x ! fir/ turn4 ,n[ fold ! pa/e 9 ?ree1 & roll out aga91 &1 %\ld ! wea!r be v w>m1 put x 9 a cold place on ! gr\nd to cool betwe5 ! sev]al turns2 =1 unless ?is is p>ticul>ly att5d$ to1 ! pa/e w be spoil$4 ,roll out ! pa/e aga9 twice1 put x by to cool1 !n roll x out twice m1 :i* w make #f turn+s 9 all4 ,n[ fold ! pa/e 9 two1 & x w be ready = use4 ,if prop]ly bak$ & well made1 ?is cru/ w be delici\s1 & %\ld rise 9 ! ov5 ab\t #e or #f in*es4 ,! pa/e %\ld be made r firm 9 ! fir/ in/ance1 z ! ball ( butt] is liable to break ?r\gh4 ,great att5tion mu/ also be paid to keep+ ! butt] v cool1 z1 if ?is is 9 a liquid & s(t /ate1 ! pa/e w n answ] at all4 ,%\ld ! cook be dext]\s en\gh to succe$ 9 mak+ ?is1 ! pa/e w h a mu* bett] appe>ance ?an t made by ! process ( divid+ ! butt] into #d p>ts1 & plac+ x ov] ! roll$-out pa/e2 b1 until exp]i5ce has be5 acquir$1 we recomm5d puff-pa/e made by recipe ,no4 #abje4 ,! above pa/e is us$ = vols-au-v5t1 small articles ( pa/ry1 &1 9 fact1 ev]y?+ t requires v light cru/4 ,av]age co/1 #as4 #f;d4 p] lb4 ,,:at ,,to ,,d ,,) ,,rancid ,,butt]4--,:5 butt] has become v rancid1 x %\ld be melt$ sev]al times by a mod]ate heat1 ) or )\t ! addition ( wat]1 & z soon z x has be5 well knead$1 aft] ! cool+1 9 ord] to extract any wat] x may h reta9$1 x %\ld be put into br[n free/one pots1 %elt]$ f ! contact ( ! air4 ,! ,fr5* (t5 add to x1 aft] x has be5 melt$1 a piece ( toa/$ bread1 :i* helps to de/roy ! t5d5cy ( ! batt] to rancidity4 ,,soy]',s ,,recipe ,,= ,,puff-,,pa/e4 #abji4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ ! yolk ( #a egg1 ! juice ( #a lemon1 #a_/b saltspoonful ( salt1 cold wat]1 #a lb4 ( fre% butt]4 ,mode4--,put ! fl\r on to ! pa/e-bo>d2 make a hole 9 ! c5tre1 into :i* put ! yolk ( ! egg1 ! lemon-juice1 & salt2 mix ! :ole ) cold wat] 7?is %\ld be ic$ 9 summ]1 if conv5i5t7 into a s(t flexible pa/e1 ) ! "r h&1 & h&le x z little z possible2 !n squeeze all ! butt]milk f ! butt]1 wr+ x 9 a clo?1 & roll out ! pa/e2 place ! butt] on ?is1 & fold ! edges ( ! pa/e ov]1 s z to hide x2 roll x out aga9 to ! ?ickness ( #a_/d in*2 fold ov] "o ?ird1 ov] :i* aga9 pass ! roll+-p92 !n fold ov] ! o!r ?ird1 ?us =m+ a squ>e2 place x ) ! ends1 top1 & bottom be=e y1 %ak+ a little fl\r bo? "u & ov]1 & repeat ! rolls & turns twice aga91 z be=e4 ,fl\r a bak+-%eet1 put ! pa/e on ?is1 & let x rema9 on ice or 9 "s cool place = #a_/b h\r2 !n roll twice m1 turn+ x z be=e2 place x aga9 ^u ! ice = #a_/d h\r1 give x #b m rolls1 mak+ #g 9 all1 & x is ready = use :5 requir$4 ,av]age co/1 #as4 #f;d4 p] lb4 ,,v ,,good ,,%ort ,,cru/ ,,= ,,fruit ,,t>ts4 #abaj4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #c_/d lb4 ( butt]1 #a tablespoonful ( sift$ sug>1 #a_/c p9t ( wat]4 ,mode4--,rub ! butt] into ! fl\r1 aft] hav+ asc]ta9$ t ! latt] is p]fectly dry2 add ! sug>1 & mix ! :ole into a /iff pa/e1 ) ab\t #a_/c p9t ( wat]4 ,roll x out two or ?ree times1 fold+ ! pa/e ov] ea* "t1 & x w be ready = use4 ,av]age co/1 #as4 #a;d4 p] lb4 ,,ano!r ,,good ,,%ort ,,cru/4 #abaa4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #h oz4 ( butt]1 ! yolks ( #b eggs1 #b oz4 ( sift$ sug>1 ab\t #a_/d p9t ( milk4 ,mode4--,rub ! butt] into ! fl\r1 add ! sug>1 & mix ! :ole z lightly z possible to a smoo? pa/e1 ) ! yolks ( eggs well beat51 & ! milk4 ,! proportion ( ! latt] +r$i5t mu/ be judg$ ( by ! size ( ! eggs3 if ^! are l>ge1 s mu* w n be requir$1 & m if ! eggs are small]4 ,av]age co/1 #as4 p] lb4 ,,sug> ,,& ,,beetroot4--,!re are two sorts ( ,beet1--:ite & r$2 occasionally1 9 ! s\?1 a yell[ v>iety is met )4 ,beetroot conta9s tw5ty p>ts sug>4 ,ev]ybody kn[s t ! beet has compet$ ) ! sug>-cane1 & a great "p ( ! ,fr5* sug> is manufactur$ f beet4 ,beetroot has a refre%+1 compos+1 & slightly purgative quality4 ,! "y leaves1 :5 cook$1 are a sub/itute = sp9a*2 !y are also useful = mix+ ) sorrel1 to less5 its acidity4 ,! l>ge ribs ( ! leaves are s]viceable 9 v>i\s cul9>y prep>ations2 ! root also may be prep>$ 9 sev]al ways1 b its mo/ g5]al use is 9 salad4 ,"s writ]s ^u ! subject h express$ _! op9ion t beetroot is easily dige/$1 b ^? :o h tak5 pa9s to c>efully analyze its qualities make q a contr>y /atem5t4 ,y\?1 ( c\rse1 c dige/ x2 b to p]sons ( a c]ta9 age beet is v indige/ible1 or r1 x does n dige/ at all4 ,x is n ! sug>y pulp :i* is indige/ible1 b its fibr\s network t resi/s ! action ( ! ga/ric organs4 ,?us1 :5 ! root is r$uc$ to a puree1 almo/ any p]son may eat x4 ,,fr5* ,,sug>4--,x _h long be5 ?\ght t tropical heat 0 n necess>y to =m sug>1 &1 ab\t #agdj1 x 0 discov]$ t _m plants ( ! temp]ate zone1 & among/ o!rs ! beet1 conta9$ x4 ,t[>ds ! beg9n+ ( ! #ai? c5tury1 circum/ances hav+1 9 ,france1 made sug> sc>ce1 & consequ5tly de>1 ! gov]nm5t caus$ inquiries to be in/itut$ z to ! possibility ( f9d+ a sub/itute = x4 ,accord+ly1 x 0 asc]ta9$ t sug> exi/s 9 ! :ole vegetable k+dom2 t x is to be f\nd 9 ! grape1 *e/nut1 potato2 b t1 f> above all1 ! beet conta9s x 9 a l>ge proportion4 ,?us ! beet became an object ( ! mo/ c>eful culture2 & _m exp]im5ts w5t to prove t 9 ?is respect ! old _w 0 indep5d5t ( ! new4 ,_m manufactories came into exi/5ce 9 all p>ts ( ,france1 & ! mak+ ( sug> became naturaliz$ 9 t c\ntry4 ,,common ,,%ort ,,cru/4 #abab4 ,,+r$i5ts4--,to e p\nd ( fl\r all[ #b oz4 ( sift$ sug>1 #c oz4 ( butt]1 ab\t #a_/b p9t ( boil+ milk4 ,mode4--,crumble ! butt] into ! fl\r z f9ely z possible1 add ! sug>1 & "w ! :ole up to a smoo? pa/e ) ! boil+ milk4 ,roll x out ?91 & bake 9 a mod]ate ov54 ,av]age co/1 #f;d4 p] lb4 ,,qualities ,,( ,,sug>4--,sug>s obta9$ f v>i\s plants are 9 fact1 ( ! same nature1 & h no intr9sic diff]5ce :5 !y h become equally purifi$ by ! same processes4 ,ta/e1 cry/allization1 col\r1 weight1 are absolutely id5tical2 & ! mo/ accurate obs]v] _c di/+ui% ! "o f ! o!r4 ,,butt] ,,cru/1 = ,boil$ ,pudd+s4 #abac4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #f oz4 ( butt]1 #a_/b p9t ( wat]4 ,mode4--,) a knife1 "w ! fl\r to a smoo? pa/e ) #a_/b p9t ( wat]2 roll ! cru/ out r ?92 place ! butt] ov] x 9 small pieces2 dr$ge lightly ov] x "s fl\r1 & fold ! pa/e ov]2 repeat ! roll+ once m1 & ! cru/ w be ready = use4 ,x may be enri*$ by add+ ano!r #b oz4 ( butt]2 b1 = ord9>y purposes1 ! above quantity w be f\nd q suffici5t4 ,av]age co/1 #f;d4 p] lb4 ,,dripp+ ,,cru/1 = ,kit*5 ,pudd+s1 ,pies1 c4 #abad4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #f oz4 ( cl>ifi$ beef dripp+1 #a_/b p9t ( wat]4 ,mode4--,aft] hav+ cl>ifi$ ! dripp+1 by ei!r ( ! recipes ,no4 #fba or #fbb1 weigh x1 & to e lb4 ( fl\r all[ ! above proportion ( dripp+4 ,) a knife1 "w ! fl\r into a smoo? pa/e ) ! wat]1 roll+ x out #c times1 ea* "t plac+ on ! cru/ #b oz4 ( ! dripp+1 brok5 into small pieces4 ,if ?is pa/e is lightly made1 if good dripp+ is us$1 & n too mu* ( x1 x w be f\nd good2 & by ! addition ( two tablespoonfuls ( f9e moi/ sug>1 x may be conv]t$ into a common %ort cru/ = fruit pies4 ,av]age co/1 #d;d4 p] p\nd4 ,,wat]3--,,:at ,,! ,,anci5ts ,,?\ght ,,( ,,x4--,all ! nations ( antiquity possess$ great v5]ation = wat]3 ?us1 ! ,egyptians (f]$ pray]s & homage to wat]1 & ! ,nile 0 an especial object ( _! adoration2 ! ,p]sians w\ld n wa% _! h&s2 ! ,scy?ians hon\r$ ! ,danube2 ! ,greeks & ,romans erect$ alt>s to ! f\nta9s & riv]s2 & "s ( ! ar*itectural embelli%m5ts execut$ = f\nta9s 9 ,greece 7 rem>kable = _! beauty & delicacy4 ,! purity ( ! wat] 0 a great object ( ! c>e ( ! anci5ts2 & we le>n t ! ,a!nians appo9t$ f\r (fic]s to keep wat* & w>d ov] ! wat] 9 _! city4 ,^! m5 _h to keep ! f\nta9s 9 ord] & clean ! res]voirs1 s t ! wat] might be pres]v$ pure & limpid4 ,l (fic]s 7 appo9t$ 9 o!r ,greek cities4 ,,suet ,,cru/1 = ,pies or ,pudd+s4 #abae4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #e or #f oz4 ( beef suet1 #a_/b p9t ( wat]4 ,mode4--,free ! suet f sk9 & %r$s2 *op x extremely f9e1 & rub x well into ! fl\r2 "w ! :ole to a smoo? pa/e ) ! above proportion ( wat]2 roll x out1 & x is ready = use4 ,?is cru/ is q ri* en\gh = ord9>y purposes1 b :5 a bett] "o is desir$1 use f #a_/b to #c_/d lb4 ( suet to e lb4 ( fl\r4 ,"s cooks1 = ri* cru/s1 p\nd ! suet 9 a mort>1 ) a small quantity ( butt]4 ,x %\ld !n be laid on ! pa/e 9 small pieces1 ! same z = puff-cru/1 & w be f\nd exce$+ly nice = hot t>ts4 #e oz4 ( suet to e lb4 ( fl\r w make a v good cru/2 & ev5 #a_/d lb4 w answ] v well = *ildr51 or :]e ! cru/ is want$ v pla94 ,av]age co/1 #e;d4 p] lb4 ,,pate ,,brisee1 or ,,fr5* ,,cru/1 = ,rais$ ,pies4 #abaf4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #a_/b saltspoonful ( salt1 #b eggs1 #a_/c p9t ( wat]1 #f oz4 ( butt]4 ,mode4--,spread ! fl\r1 :i* %\ld be sift$ & ?or\ghly dry1 on ! pa/e-bo>d2 make a hole 9 ! c5tre1 into :i* put ! butt]2 "w x lightly into ! fl\r1 & :5 q f9e1 add ! salt2 "w ! :ole into a smoo? pa/e ) ! eggs 7yolks & :ites7 & wat]1 & make x v firm4 ,knead ! pa/e well1 & let x be r /iff1 t ! sides ( ! pie may be easily rais$1 & t !y d n aft]w>ds tumble or %r9k4 ,av]age co/1 #as4 p] lb4 ,note4--,?is pa/e may be v mu* enri*$ by mak+ x ) equal quantities ( fl\r & butt]2 b !n x is n s easily rais$ z :5 made pla9]4 ,,wat] ,,supply ,,9 ,,rome4--,no?+ 9 ,italy is m extraord9>y ?an ! rema9s ( ! anci5t aqu$ucts4 ,at fir/1 ! ,romans 7 cont5t$ ) ! wat] f ! ,tib]4 ,ancus ,m>tius 0 ! fir/ to comm5ce ! build+ ( aqu$ucts de/9$ to convey ! wat] ( ! f\nta9 ( ,piconia f ,tibur to ,rome1 a di/ance ( "s #cc1jjj paces4 ,appius ,claudius cont9u$ ! good "w1 & to him is due ! completion ( ! celebrat$ ,appian ,way4 ,9 "t1 ! gigantic wat]ways greatly multipli$1 &1 by ! reign ( ,n]o1 !re 7 con/ruct$ n9e pr9cipal aqu$ucts1 ! pipes ( :i* 7 ( bricks1 bak$ tiles1 /one1 lead1 or wood4 ,accord+ to ! calculation ( ,vig5]us1 half a million hog%eads ( wat] 7 convey$ into ,rome e day1 by upw>ds ( #aj1jjj small pipes n "o-?ird ( an in* 9 diamet]4 ,! wat] 0 receiv$ 9 l>ge clos$ bas9s1 above :i* rose spl5did monum5ts3 ^! bas9s suppli$ o!r subt]ranean conduits1 connect$ ) v>i\s qu>t]s ( ! city1 & ^! convey$ wat] to small res]voirs furni%$ ) taps = ! exclusive use ( c]ta9 /reets4 ,! wat] :i* 0 n dr9kable ran out1 by means ( l>ge pipes1 into ext5sive inclosures1 :]e x s]v$ to wat] cattle4 ,at ^! places ! p wi%$ _! l952 & "h1 too1 0 a supply ( ! necess>y elem5t 9 case ( fire4 ,,common ,,cru/ ,,= ,,rais$ ,,pies4 #abag4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #a_/b p9t ( wat]1 #a-a_/b oz4 ( butt]1 #a-a_/b oz4 ( l>d1 #a_/b saltspoonful ( salt4 ,mode4--,put into a saucepan ! wat]2 :5 x boils1 add ! butt] & l>d2 & :5 ^! are melt$1 make a hole 9 ! middle ( ! fl\r2 p\r 9 ! wat] gradually2 beat x well ) a wood5 spoon1 & be p>ticul> 9 n mak+ ! pa/e too s(t4 ,:5 x is well mix$1 knead x ) ! h&s until q /iff1 dr$g+ a little fl\r ov] ! pa/e & bo>d1 to prev5t !m f /ick+4 ,:5 x is well knead$1 place x be=e ! fire1 ) a clo? cov]$ ov] x1 = a few m9utes2 x w !n be m easily work$ into %ape4 ,?is pa/e does n ta/e s nicely z ! prec$+ "o1 b is work$ ) great] facility1 & answ]s j z well = rais$ pies1 = ! cru/ is seldom eat54 ,av]age co/1 #e;d1 p] lb4 ,,l>d ,,or ,,flead ,,cru/4 #abah4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #a_/b lb4 ( l>d or flead1 #a_/b p9t ( wat]1 #a_/b saltspoonful ( salt4 ,mode4--,cle> ! flead free f sk91 & slice x into ?9 flakes2 rub x into ! fl\r1 add ! salt1 & "w ! :ole into a smoo? pa/e1 ) ! above proportion ( wat]2 fold ! pa/e ov] two or ?ree times1 beat x well ) ! roll+-p91 roll x out1 & x w be ready = use4 ,! cru/ made f ?is w be f\nd extremely light1 & may be made into cakes or t>ts2 x may also be v mu* enri*$ by add+ m flead to ! same proportion ( fl\r4 ,av]age co/1 #h;d4 p] lb4 ,,nutriti\s ,,qualities ,,( ,,fl\r4--,! glut5 ( gra9 & ! album5 ( vegetable juices are id5tical 9 composition ) ! album5 ( blood4 ,vegetable case9e has also ! composition ( animal case9e4 ,! f9e/ :eat fl\r conta9s m />* ?an ! co>s]2 ! bran ( :eat is proportionably ri*] 9 glut54 ,rye & rye-bread conta9 a sub/ance resembl+ />*-gum 7or dextr9e1 z x is call$7 9 its prop]ties1 :i* is v easily conv]t$ into sug>4 ,! />* ( b>ley approa*es 9 _m prop]ties to cellulose1 & is1 !re=e1 less dige/ible4 ,oats are p>ticul>ly ri* 9 pla/ic sub/ances2 ,scot* oats are ri*] ?an ^? gr[n 9 ,engl& or 9 ,g]many4 ,?is k9d ( gra9 conta9s 9 its a%es1 aft] d$uction ( ! silica ( ! husks1 v ne>ly ! same +r$i5ts z are f\nd 9 ! a%es ( ! juice ( fle%4 ,f9e ,am]ican fl\r is "o ( ! v>ieties :i* is ri*e/ 9 glut51 & is consequ5tly "o ( ! mo/ nutriti\s4 ,,almond ,,*eesecakes4 #abai4 ,,+r$i5ts4--#a_/d lb4 ( sweet almonds1 #d bitt] ones1 #c eggs1 #b oz4 ( butt]1 ! r9d ( #a_/d lemon1 #a tablespoonful ( lemon-juice1 #c oz4 ( sug>4 ,mode4--,blan* & p\nd ! almonds smoo?ly 9 a mort>1 ) a little rose- or spr+-wat]2 /ir 9 ! eggs1 :i* %\ld be well beat51 & ! butt]1 :i* %\ld be w>m$2 add ! grat$ lemon-peel & -juice1 sweet51 & /ir well until ! :ole is ?or\ghly mix$4 ,l9e "s pattypans ) puff-pa/e1 put 9 ! mixture1 & bake = #bj m9utes1 or r less 9 a quick ov54 ,"t4--#bj m9utes1 or r less4 ,av]age co/1 #aj;d4 ,suffici5t = ab\t #ab *eesecakes4 ,seasonable at any "t4 ,illu/ration3 ,,almond ,,& ,,blossom4 ,,almonds4--,almonds are ! fruit ( ! ,amygdalus comm5is1 & are cultivat$ ?r\gh\t ! :ole ( ! s\? ( ,europe1 ,syria1 ,p]sia1 & ,nor!rn ,africa2 b ,engl& is mo/ly suppli$ ) ^? :i* are gr[n 9 ,spa9 & ! s\? ( ,france4 ,!y are di/+ui%$ into ,sweet & ,bitt]1 ! produce ( diff]5t v>ieties4 ,( ! sweet1 !re are two v>ieties1 di/+ui%$ 9 comm]ce by ! names ( ,jordan & ,val5tia almonds4 ,! =m] are import$ f ,malaga1 & are long]1 n>r[]1 m po9t$1 & m highly e/eem$ ?an ! latt]1 :i* are import$ f ,val5tia4 ,bitt] almonds are pr9cipally obta9$ f ,morocco1 & are export$ f ,mogador4 ,,almond ,,pa/e1 = ,second-,c\rse ,di%es4 #abbj4 ,,+r$i5ts4--#a lb4 ( sweet almonds1 #f bitt] ones1 #a lb4 ( v f9ely sift$ sug>1 ! :ites ( #b eggs4 ,mode4--,blan* ! almonds1 & dry !m ?or\ghly2 put !m into a mort>1 & p\nd !m well1 wett+ !m gradually ) ! :ites ( #b eggs4 ,:5 well p\nd$1 put !m into a small pres]v+-pan1 add ! sug>1 & place ! pan on a small b cle> fire 7a hot-plate is bett]72 keep /irr+ until ! pa/e is dry1 !n take x out ( ! pan1 put x betwe5 two di%es1 &1 :5 cold1 make x into any %ape t fancy may dictate4 ,"t4--#a_/b h\r4 ,av]age co/1 #bs4 = ! above quantity4 ,suffici5t = #c small di%es ( pa/ry4 ,seasonable at any "t4 ,,bitt] ,,almonds4--,! ,bitt] ,almond is a v>iety ( ! common almond1 & is injuri\s to animal life1 on acc\nt ( ! great quantity ( hydrocyanic acid x conta9s1 & is consequ5tly seldom us$ 9 dome/ic economy1 unless x be to give flav\r to confection]y2 & ev5 !n x %\ld he us$ ) great caution4 ,a s+le drop ( ! ess5tial oil ( bitt] almonds is suffici5t to de/roy a bird1 & f\r drops h caus$ ! dea? ( a middle-siz$ dog4 ,,bak$ ,,almond ,,pudd+4 7,v ri*47 #abba4 ,,+r$i5ts4--#a_/d lb4 ( almonds1 #d bitt] ditto1 #a glass ( %]ry1 #d eggs1 ! r9d & juice ( #a_/b lemon1 #c oz4 ( butt]1 #a p9t ( cream1 #b tablespoonfuls ( sug>4 ,mode4--,blan* & p\nd ! almonds to a smoo? pa/e ) ! wat]2 mix ^! ) ! butt]1 :i* %\ld be melt$2 beat up ! eggs1 grate ! lemon-r9d1 & /ra9 ! juice2 add ^!1 ) ! cream1 sug>1 & w9e1 to ! o!r +r$i5ts1 & /ir !m well toge!r4 ,:5 well mix$1 put x into a pie-di% l9$ ) puff-pa/e1 & bake = #a_/b h\r4 ,"t4--#a_/b h\r4 ,av]age co/1 #bs4 #c;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,note4--,to make ?is pudd+ m economically1 sub/itute milk = ! cream2 b !n add r m ?an #a oz4 ( f9ely grat$ bread4 ,,uses ,,( ,,! ,,sweet ,,almond4--,! k]nels ( ! sweet almond are us$ ei!r 9 a gre5 or ripe /ate1 & z an article 9 ! dess]t4 ,into cook]y1 confection]y1 p]fum]y1 & m$ic9e1 !y l>gely ent]1 & 9 dome/ic economy1 %\ld always be us$ 9 pref]5ce to bitt] almonds4 ,! reason = advis+ ?is1 is because ! k]nels d n conta9 any hydrocyanic or prussic acid1 al?\gh x is f\nd 9 ! leaves1 fl[]s1 & b>k ( ! tree4 ,:5 "y & gre51 !y are pres]v$ 9 sug>1 l gre5 apricots4 ,!y furni% ! almond-oil2 & ! f>9ace\s matt] :i* is left aft] ! oil is express$1 =ms ! pte d'am&es ( p]fum]s4 ,9 ! arts1 ! oil is employ$ = ! same purposes z ! olive-oil1 & =ms ! basis ( kalydor1 macass> oil1 ,g[l&'s lotion1 & _m o!r articles ( t k9d v5d$ by p]fum]s4 ,9 m$ic9e1 x is consid]$ a nutritive1 laxative1 & an emolli5t4 ,,small ,,almond ,,pudd+s4 #abbb4 ,,+r$i5ts4--#a_/b lb4 ( sweet almonds1 #f bitt] ones1 #a_/d lb4 ( butt]1 #d eggs1 #b tablespoonfuls ( sift$ sug>1 #b tablespoonfuls ( cream1 #a tablespoonful ( br&y4 ,illu/ration3 ,,almond ,,pudd+s4 ,mode4--,blan* & p\nd ! almonds to a smoo? pa/e ) a spoonful ( wat]2 w>m ! butt]1 mix ! almonds ) ?is1 & add ! o!r +r$i5ts1 leav+ out ! :ites ( #b eggs1 & be p>ticul> t ^! are well beat54 ,mix well1 butt] "s cups1 half fill !m1 & bake ! pudd+s f #bj m9utes to #a_/b h\r4 ,turn !m out on a di%1 & s]ve ) sweet sauce4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,! ,,husks ,,( ,,almonds4--,9 ! environs ( ,alicante1 ! husks ( almonds are gr\nd to a p[d]1 & ent] into ! composition ( common soap1 ! l>ge quantity ( alkal9e pr9ciple !y conta9 r5d]+ !m suitable = ?is purpose4 ,x is said t 9 "s p>ts ( ! s\? ( ,france1 :]e !y are ext5sively gr[n1 horses & mules are f$ on ! gre5 & dry husks2 b1 to prev5t any evil consequ5ces aris+ f ?is practice1 !y are mix$ ) *opp$ /raw or oats4 ,,almond ,,puffs4 #abbc4 ,,+r$i5ts4--#b tablespoonfuls ( fl\r1 #b oz4 ( butt]1 #b oz4 ( p\nd$ sug>1 #b oz4 ( sweet almonds1 #d bitt] almonds4 ,mode4--,blan* & p\nd ! almonds 9 a mort> to a smoo? pa/e2 melt ! butt]1 dr$ge 9 ! fl\r1 & add ! sug> & p\nd$ almonds4 ,beat ! mixture well1 & put x into cups or v t9y jelly-pots1 :i* %\ld be well butt]$1 & bake 9 a mod]ate ov5 = ab\t #bj m9utes1 or long] %\ld ! puffs be l>ge4 ,turn !m out on a di%1 ! bottom ( ! puff upp]-mo/1 & s]ve4 ,"t4--#bj m9utes4 ,av]age co/1 #f;d4 ,suffici5t = #b or #c p]sons4 ,seasonable at any "t4 ,,aunt ,,nelly',s ,,pudd+4 #abbd4 ,,+r$i5ts4--#a_/b lb4 ( fl\r1 #a_/b lb4 ( treacle1 #a_/b lb4 ( suet1 ! r9d & juice ( #a lemon1 a few /rips ( c&i$ lemon-peel1 #c tablespoonfuls ( cream1 #b eggs4 ,mode4--,*op ! suet f9ely2 mix ) x ! fl\r1 treacle1 lemon-peel m9c$1 & c&i$ lemon-peel2 add ! cream1 lemon-juice1 & #b well-beat5 eggs2 beat ! pudd+ well1 put x into a butt]$ bas91 tie x d[n ) a clo?1 & boil f #c-a_/b to #d h\rs4 ,"t4--#c-a_/b to #d h\rs4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t1 b m suitable = a w9t] pudd+4 ,,treacle1 ,,or ,,molasses4--,treacle is ! uncry/allizable "p ( ! sac*>9e juice dra9$ f ! ,muscovado sug>1 & is ei!r naturally s or r5d]$ uncry/allizable ?r\gh "s defect 9 ! process ( boil+4 ,z x conta9s a l>ge quantity ( sweet or sac*>9e pr9ciple & is *eap1 x is ( great use z an article ( dome/ic economy4 ,*ildr5 are especially fond ( x2 & x is acc\nt$ :olesome4 ,x is also useful = mak+ be]1 rum1 & ! v d>k syrups4 ,,bak$ ,,apple ,,dumpl+s 7a ,pla9 ,family ,di%74 #abbe4 ,,+r$i5ts4--#f apples1 #c_/d lb44 ( suet-cru/ ,no4 #abae1 sug> to ta/e4 ,mode4--,p>e & take out ! cores ( ! apples )\t divid+ !m1 & make #a_/b lb4 ( suet-cru/ by recipe ,no4 #abae2 roll ! apples 9 ! cru/1 previ\sly sweet5+ !m ) moi/ sug>1 & tak+ c>e to jo9 ! pa/e nicely4 ,:5 !y are =m$ into r\nd balls1 put !m on a t91 & bake !m = ab\t #a_/b h\r1 or long] %\ld ! apples be v l>ge2 arrange !m pyramidically on a di%1 & sift ov] !m "s p\nd$ :ite sug>4 ,^! may be made ri*] by us+ "o ( ! puff-pa/es in/ead ( suet4 ,"t4--,f #a_/b to #c_/d h\r1 or long]4 ,av]age co/1 #a-a_/b;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,augu/ to ,m>*1 b flav\rless aft] ! end ( ,janu>y4 ,,uses ,,( ,,! ,,apple4--,x is well kn[n t ?is fruit =ms a v important article ( food1 9 ! =m ( pies & pudd+s1 & furni%es sev]al delicacies1 su* z sauces1 m>malades1 & jellies1 & is mu* e/eem$ z a dess]t fruit4 ,:5 flatt5$ 9 ! =m ( r\nd cakes1 & bak$ 9 ov5s1 !y are call$ beef+s2 & l>ge quantities are annually dri$ 9 ! sun 9 ,am]ica1 z well z 9 ,norm&y1 & /or$ = use dur+ w9t]1 :5 !y may be /ew$ or made into pies4 ,9 a roa/$ /ate !y are rem>kably :olesome1 &1 x is said1 /r5g!n+ to a weak /oma*4 ,9 putrid & malignant fev]s1 :5 us$ ) ! juice ( lemons & currants1 !y are consid]$ highly efficaci\s4 ,,apple ,,*eesecakes4 #abbf4 ,,+r$i5ts4--#a_/b lb4 ( apple pulp1 #a_/d lb4 ( sift$ sug>1 #a_/d lb4 ( butt]1 #d eggs1 ! r9d & juice ( #a lemon4 ,mode4--,p>e1 core1 & boil suffici5t apples to make #a_/b lb4 :5 cook$2 add to ^! ! sug>1 ! butt]1 :i* %\ld be melt$2 ! eggs1 leav+ out #b ( ! :ites1 & take grat$ r9d & juice ( #a lemon2 /ir ! mixture well2 l9e "s patty-pans ) puff-pa/e1 put 9 ! mixture1 & bake ab\t #bj m9utes4 ,"t4--,ab\t #bj m9utes4 ,av]age co/1 = ! above quantity1 ) ! pa/e1 #as4 #b;d4 ,suffici5t = ab\t #ah or #bj *eesecakes4 ,seasonable f ,augu/ to ,m>*4 ,illu/ration3 ,,apple ,,& ,,blossom4 ,,! ,,apple4--,! mo/ useful ( all ! ,briti% fruits is ! apple1 :i* is a native ( ,brita91 & may be f\nd 9 woods & h$ges1 9 ! =m ( ! common wild crab1 ( :i* all our be/ apples are m]ely sem9al v>ieties1 produc$ by culture or p>ticul> circum/ances4 ,9 mo/ temp]ate climates x is v ext5sively cultivat$1 & 9 ,engl&1 bo? z reg>ds v>iety & quantity1 x is excell5t & abundant4 ,imm5se supplies are also import$ f ! ,unit$ ,/ates & f ,france4 ,! apples gr[n 9 ! vic9ity ( ,new ,york are univ]sally admitt$ to be ! f9e/ ( any2 b unless select$ & pack$ ) great c>e1 !y are apt to spoil be=e rea*+ ,engl&4 ,,boil$ ,,apple ,,dumpl+s4 #abbg4 ,,+r$i5ts4--#f apples1 #c_/d lb4 ( suet-cru/ ,no4 #abae1 sug> to ta/e4 ,mode4--,p>e & take out ! cores ( ! apples )\t divid+ !m2 sweet51 & roll ea* apple 9 a piece ( cru/1 made by recipe ,no4 #abaa2 be p>ticul> t ! pa/e is nicely jo9$2 put ! dumpl+s into fl\r$ clo?s1 tie !m securely1 & put !m into boil+ wat]4 ,keep !m boil+ f #a_/b to #c_/d h\r2 remove ! clo?s1 & s5d !m hot & quickly to table4 ,dumpl+s boil$ 9 knitt$ clo?s h a v pretty appe>ance :5 !y come to table4 ,! clo?s %\ld be made squ>e1 j l>ge en\gh to hold "o dumpl+1 & %\ld be knitt$ 9 pla9 knitt+1 ) v co>se cotton4 ,"t4--#c_/d to #a h\r1 or long] %\ld ! dumpl+s be v l>ge4 ,av]age co/1 #aa_/b;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,augu/ to ,m>*1 b flav\rless aft] ! end ( ,janu>y4 ,,lambswool1 or ,,lamasool4--,?is old ,engli% bev]age is compos$ ( apples mix$ ) ale1 & season$ ) sug> & spice4 ,x takes its "n f ,lamaes abhal1 :i*1 9 anci5t ,briti%1 signifies ! day ( apple fruit1 f be+ drunk on ! apple fea/ 9 autumn4 ,9 ,france1 a bev]age1 call$ by ! ,p>isians rais9e1 is made by boil+ any giv5 quantity ( new w9e1 skimm+ x z (t5 z fre% scum rises1 &1 :5 x is boil$ to half its bulk1 /ra9+ x4 ,to ?is apples1 p>$ & cut into qu>t]s1 are add$2 ! :ole is !n all[$ to simm] g5tly1 /irr+ x all ! "t ) a long wood5 spoon1 till ! apples are ?or\ghly mix$ ) ! liquor1 & ! :ole =ms a species ( m>malade1 :i* is extremely agreeable to ! ta/e1 hav+ a slight flav\r ( acidity1 l lemon mix$ ) honey4 ,,ri* ,,bak$ ,,apple ,,pudd+4 ,i4 #abbh4 ,,+r$i5ts4--#a_/b lb4 ( ! pulp ( apples1 #a_/b lb4 ( loaf sug>1 #f oz4 ( butt]1 ! r9d ( #a lemon1 #f eggs1 puff-pa/e4 ,mode4--,peel1 core1 & cut ! apples1 z = sauce2 put !m into a /ewpan1 ) only j suffici5t wat] to prev5t !m f burn+1 & let !m /ew until r$uc$ to a pulp4 ,weigh ! pulp1 & to e #a_/b lb4 add sift$ sug>1 grat$ lemon-r9d1 & #f well-beat5 eggs4 ,beat ^! +r$i5ts well toge!r2 !n melt ! butt]1 /ir x to ! o!r ?+s1 put a bord] ( puff-pa/e r\nd ! di%1 & bake = r m ?an #a_/b h\r4 ,! butt] %\ld n be add$ until ! pudd+ is ready = ! ov54 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #as4 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,ii4 7,m ,economical47 #abbi4 ,,+r$i5ts4--#ab l>ge apples1 #f oz4 ( moi/ sug>1 #a_/d lb4 ( butt]1 #d eggs1 #a p9t ( bread crumbs4 ,mode4--,p>e1 core1 & cut ! apples1 z = sauce1 & boil !m until r$uc$ to a pulp2 !n add ! butt]1 melt$1 & ! eggs1 :i* %\ld be well :isk$4 ,beat up ! pudd+ = #b or #c m9utes2 butt] a pie-di%2 put 9 a lay] ( bread crumbs1 !n ! apple1 & !n ano!r lay] ( bread crumbs2 flake ov] ^! a few t9y pieces ( butt]1 & bake = ab\t #a_/b h\r4 ,"t4--,ab\t #a_/b h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,note4--,a v good economical pudd+ may be made m]ely ) apples1 boil$ & sweet5$1 ) ! addition ( a few /rips ( lemon-peel4 ,a lay] ( bread crumbs %\ld be plac$ above & bel[ ! apples1 & ! pudd+ bak$ = #a_/b h\r4 ,,con/itu5ts ,,( ,,! ,,apple4--,all apples conta9 sug>1 malic acid1 or ! acid ( apples2 mucilage1 or gum2 woody fibre1 & wat]2 toge!r ) "s aroma1 on :i* _! peculi> flav\r dep5ds4 ,! h>d acid k9ds are un:olesome if eat5 raw2 b by ! process ( cook+1 a great deal ( ?is acid is decompos$ & conv]t$ into sug>4 ,! sweet & mell[ k9ds =m a valuable addition to ! dess]t4 ,a great "p ( ! acid juice is conv]t$ into sug> z ! fruit rip5s1 & ev5 aft] x is ga!r$1 by natural process1 t]m$ maturation2 b1 :5 apples decay1 ! sug> is *ang$ into a bitt] pr9ciple1 & ! mucilage becomes m\ldy & (f5sive4 ,old *eese has a rem>kable effect 9 meliorat+ ! apple :5 eat52 probably f ! volatile alkali or ammonia ( ! *eese neutraliz+ its acid4 ,,ri* ,,sweet ,,apple ,,pudd+4 #abcj4 ,,+r$i5ts4--#a_/b lb4 ( bread crumbs1 #a_/b lb4 ( suet1 #a_/b lb4 ( currants1 #a_/b lb4 ( apples1 #a_/b lb4 ( moi/ sug>1 #f eggs1 #ab sweet almonds1 #a_/b saltspoonful ( grat$ nutmeg1 #a w9eglassful ( br&y4 ,mode4--,*op ! suet v f9e2 wa% ! currants1 dry !m1 & pick away ! /alks & pieces ( grit2 p>e1 core1 & *op ! apple1 & grate ! bread into f9e crumbs1 & m9ce ! almonds4 ,mix all ^! +r$i5ts toge!r1 add+ ! sug> & nutmeg2 beat up ! eggs1 omitt+ ! :ites ( ?ree2 /ir ^! to ! pudd+1 & :5 all is well mix$1 add ! br&y1 & put ! pudd+ into a butt]$ m\ld2 tie d[n ) a clo?1 put x into boil+ wat]1 & let x boil = #c h\rs4 ,"t4--#c h\rs4 ,av]age co/1 #bs4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,to ,,pres]ve ,,apples4--,! be/ mode ( pres]v+ apples is to c>ry !m at once to ! fruit-room1 :]e !y %\ld be put ^u %elves1 cov]$ ) :ite pap]1 aft] g5tly wip+ ea* ( ! fruit4 ,! room %\ld be dry1 & well air$1 b %\ld n admit ! sun4 ,! f9] & l>g] k9ds ( fruit %\ld n be all[$ to t\* ea* o!r1 b %\ld be kept sep>ate4 ,= ?is purpose1 a numb] ( %all[ trays %\ld be provid$1 support$ by racks or /&s above ea* o!r4 ,9 v cold fro/y wea!r1 means %\ld be adopt$ = w>m+ ! room4 ,,bak$ ,,apple ,,pudd+4 7,v ,good47 #abca4 ,,+r$i5ts4--#e mod]ate-siz$ apples1 #b tablespoonfuls ( f9ely-*opp$ suet1 #c eggs1 #c tablespoonfuls ( fl\r1 #a p9t ( milk1 a little grat$ nutmeg4 ,mode4--,mix ! fl\r to a smoo? batt] ) ! milk2 add ! eggs1 :i* %\ld be well :isk$1 & put ?is batt] into a well-butt]$ pie-di%4 ,wipe ! apples clean1 b d n p>e !m2 cut !m 9 halves1 & take out ! cores2 lay !m 9 ! batt]1 r9d upp]mo/2 %ake ! suet on ! top1 ov] :i*1 also grate a little nutmeg2 bake 9 a mod]ate ov5 = an h\r1 & cov]1 :5 s]v$1 ) sift$ loaf sug>4 ,?is pudd+ is also v good ) ! apples p>$1 slic$1 & mix$ ) ! batt]4 ,"t4--#a h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,,boil$ ,,apple ,,pudd+4 #abcb4 ,,+r$i5ts4--,cru/ ,no4 #abae1 apples1 sug> to ta/e1 #a small teaspoonful ( f9ely-m9c$ lemon-peel1 #b tablespoonfuls ( lemon-juice4 ,mode4--,make a butt]-cru/ by recipe ,no4 #abac1 or a suet "o by recipe ,no4 #abae1 us+ = a mod]ate-siz$ pudd+ f #c_/d to #a lb4 ( fl\r1 ) ! o!r +r$i5ts 9 proportion4 ,butt] a bas92 l9e x ) "s ( ! pa/e2 p>e1 core1 & cut ! apples into slices1 & fill ! bas9 ) ^!2 add ! sug>1 ! lemon-peel & juice1 & cov] ) cru/2 p9* ! edges toge!r1 fl\r ! clo?1 place x ov] ! pudd+1 tie x securely1 & put x into pl5ty ( fa/-boil+ wat]4 ,let x boil f #a-a_/b to #b-a_/b h\rs1 accord+ to ! size2 !n turn x out ( ! bas9 & s5d to table quickly4 ,apple pudd+s may also be boil$ 9 a clo? )\t a bas92 b1 :5 made 9 ?is way1 mu/ be s]v$ )\t ! lea/ delay1 z ! cru/ s soon becomes heavy4 ,apple pudd+ is a v conv5i5t di% to h :5 ! d9n]-h\r is r unc]ta91 z x does n spoil by be+ boil$ an extra h\r2 c>e1 h[ev]1 mu/ be tak5 to keep x well cov]$ ) ! wat] all ! "t1 & n to all[ x to /op boil+4 ,"t4--,f #a-a_/b to #b-a_/b h\rs1 accord+ to ! size ( ! pudd+ & ! quality ( ! apples4 ,av]age co/1 #aj;d4 ,suffici5t1 made ) #a lb4 ( fl\r1 = #g or #h p]sons4 ,seasonable f ,augu/ to ,m>*2 b ! apples become flav\rless & sc>ce aft] ,febru>y4 ,,apple ,,t>t ,,or ,,pie4 #abcc4 ,,+r$i5ts4--,puff-pa/e ,no4 #abje or #abjf1 apples2 to e lb4 ( unp>$ apples all[ #b oz4 ( moi/ sug>1 #a_/b teaspoonful ( f9ely-m9c$ lemon-peel1 #a tablespoonful ( lemon-juice4 ,mode4--,make #a_/b lb4 ( puff-pa/e by ei!r ( ! above-nam$ recipes1 place a bord] ( x r\nd ! edge ( a pie-di%1 & fill x ) apples p>$1 cor$1 & cut into slices2 sweet5 ) moi/ sug>1 add ! lemon-peel & juice1 & #b or #c tablespoonfuls ( wat]2 cov] ) cru/1 cut x ev5ly r\nd close to ! edge ( ! pie-di%1 & bake 9 a hot ov5 f #a_/b to #c_/d h\r1 or r long]1 %\ld ! pie be v l>ge4 ,:5 x is ?ree-p>ts done1 take x out ( ! ov51 put ! :ite ( an egg on a plate1 &1 ) ! blade ( a knife1 :isk x to a fro?2 bru% ! pie ov] ) ?is1 !n spr9kle ^u x "s sift$ sug>1 & !n a few drops ( wat]4 ,put ! pie back into ! ov51 & f9i% bak+1 & be p>ticul>ly c>eful t x does n cat* or burn1 :i* x is v liable to d aft] ! cru/ is ic$4 ,if made ) a pla9 cru/1 ! ic+ may be omitt$4 ,"t4--#a_/b h\r be=e ! cru/ is ic$2 #aj to #ae m9utes aft]w>ds4 ,av]age co/1 #i;d4 ,suffici5t4--,all[ #b lbs4 ( apples = a t>t = #f p]sons4 ,seasonable f ,augu/ to ,m>*2 b ! apples become flav\rless aft] ,febru>y4 ,note4--,_m ?+s are sugge/$ = ! flav\r+ ( apple pie2 "s say #b or #c tablespoonfuls ( be]1 o!rs ! same quantity ( %]ry1 :i* v mu* improve ! ta/e2 :il/ ! old-fa%ion$ addition ( a few cloves is1 by _m p]sons1 pref]r$ to any?+ else1 z also a few slices ( qu9ce4 ,illu/ration3 ,,qu9ce4 ,,qu9ces4--,! environs ( ,cor9? orig9ally produc$ ! mo/ beautiful qu9ces1 b ! plant 0 subsequ5tly introduc$ into ,gaul ) ! mo/ p]fect success4 ,! anci5ts pres]v$ ! fruit by plac+ x1 ) its bran*es & leaves1 9 a vessel fill$ ) honey or sweet w9e1 :i* 0 r$uc$ to half ! quantity by ebullition4 ,qu9ces may be pr(itably cultivat$ 9 ?is c\ntry z a v>iety ) o!r fruit-trees1 & may be plant$ 9 espali]s or z /&>ds4 ,a v f9e-flav\r$ m>malade may be prep>$ f qu9ces1 & a small portion ( qu9ce 9 apple pie mu* improves its flav\r4 ,! ,fr5* use qu9ces = flav\r+ _m sauces4 ,?is fruit has ! rem>kable peculi>ity ( exhal+ an agreeable od\r1 tak5 s+ly2 b :5 9 any quantity1 or :5 !y are /[$ away 9 a draw] or close room1 ! pleasant aroma becomes an intol]able /5*1 al?\gh ! fruit may be p]fectly s\nd2 x is !re=e desirable t1 z b a few qu9ces are requir$ = keep+1 !y %\ld be kept 9 a high & dry l(t1 & out ( ! way ( ! rooms us$ by ! family4 ,,cream$ ,,apple ,,t>t4 #abcd4 ,,+r$i5ts4--,puff-cru/ ,no4 #abje or #abjf1 apples2 to e lb4 ( p>$ & cor$ apples1 all[ #b oz4 ( moi/ sug>1 #a_/b teaspoonful ( m9c$ lemon-peel1 #a tablespoonful ( lemon-juice1 #a_/b p9t ( boil$ cu/>d4 ,mode4--,make an apple t>t by ! prec$+ recipe1 ) ! exception ( omitt+ ! ic+4 ,:5 ! t>t is bak$1 cut out ! middle ( ! lid or cru/1 leav+ a bord] all r\nd ! di%4 ,fill up ) a nicely-made boil$ cu/>d1 grate a little nutmeg ov] ! top1 & ! pie is ready = table4 ,?is t>t is usually eat5 cold2 is r an old-fa%ion$ di%1 b1 at ! same "t1 extremely nice4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,sn[balls4 #abce4 ,,+r$i5ts4--#b teacupfuls ( rice1 apples1 moi/ sug>1 cloves4 ,mode4--,boil ! rice 9 milk until ?ree-p>ts done2 !n /ra9 x (f1 & p>e & core ! apples )\t divid+ !m4 ,put a small quantity ( sug> & a clove into ea* apple1 put ! rice r\nd !m1 & tie ea* ball sep>ately 9 a clo?4 ,boil until ! apples are t5d]2 !n take !m up1 remove ! clo?s1 & s]ve4 ,"t4--#a_/b h\r to boil ! rice sep>ately2 #a_/b to #a h\r ) ! apple4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,t\rte ,,or ,,cake4 7,g]man ,recipe47 #abcf4 ,,+r$i5ts4--#aj or #ab apples1 sug> to ta/e1 ! r9d ( #a small lemon1 #c eggs1 #a_/d p9t ( cream or milk1 #a_/d lb4 ( butt]1 #c_/d lb4 ( good %ort cru/ ,no4 #abaa1 #c oz4 ( sweet almonds4 ,mode4--,p>e1 core1 & cut ! apples into small pieces2 put suffici5t moi/ sug> to sweet5 !m into a bas92 add ! lemon-peel1 :i* %\ld be f9ely m9c$1 & ! cream2 /ir ^! +r$i5ts well1 :isk ! eggs1 & melt ! butt]2 mix altoge!r1 add ! slic$ apple1 & let ^! be well /irr$ into ! mixture4 ,l9e a l>ge r\nd plate ) ! pa/e1 place a n>r[ rim ( ! same r\nd ! out] edge1 & lay ! apples ?ickly 9 ! middle4 ,blan* ! almonds1 cut !m into long %r$s1 & /rew ov] ! top ( ! apples1 & bake f #a_/b to #c_/d h\r1 tak+ c>e t ! almonds d n get burnt3 :5 done1 /rew "s sift$ sug> ov] ! top1 & s]ve4 ,?is t\rte may be eat5 ei!r hot or cold1 & is suffici5t to fill #b l>ge-siz$ plates4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #bs4 #b;d4 ,suffici5t = #b l>ge-siz$ t\rtes4 ,seasonable f ,augu/ to ,m>*4 ,,apples4--,no fruit is s univ]sally popul> z ! apple4 ,x is gr[n ext5sively = cid]1 b _m sorts are cultivat$ = ! table4 ,! apple1 uncook$1 is less dige/ible ?an ! pe>2 ! degree ( dige/ibility v>y+ accord+ to ! firmness ( its texture & flav\r4 ,v :olesome & delici\s jellies1 m>malades1 & sweetmeats are prep>$ f x4 ,entremets ( apples are made 9 great v>iety4 ,apples1 :5 peel$1 cor$1 & well cook$1 are a mo/ grateful food = ! dyspeptic4 ,,alma ,,pudd+4 #abcg4 ,,+r$i5ts4--#a_/b lb4 ( fre% butt]1 #a_/b lb4 ( p[d]$ sug>1 #a_/b lb4 ( fl\r1 #a_/d lb4 ( currants1 #d eggs4 ,mode4--,beat ! butt] to a ?ick cream1 /rew 91 by degrees1 ! sug>1 & mix bo? ^! well toge!r2 !n dr$ge ! fl\r 9 gradually1 add ! currants1 & moi/5 ) ! eggs1 :i* %\ld be well beat54 ,:5 all ! +r$i5ts are well /irr$ & mix$1 butt] a m\ld t w hold ! mixture exactly1 tie x d[n ) a clo?1 put ! pudd+ into boil+ wat]1 & boil = #e h\rs2 :5 turn$ out1 /rew "s p[d]$ sug> ov] x1 & s]ve4 ,"t4--#f h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,bak$ ,,apricot ,,pudd+4 #abch4 ,,+r$i5ts4--#ab l>ge apricots1 #c_/d p9t ( bread crumbs1 #a p9t ( milk1 #c oz4 ( p\nd$ sug>1 ! yolks ( #d eggs1 #a glass ( %]ry4 ,mode4--,make ! milk boil+ hot1 & p\r x on to ! bread crumbs2 :5 half cold1 add ! sug>1 ! well-:isk$ yolks ( ! eggs1 & ! %]ry4 ,divide ! apricots 9 half1 scald !m until !y are s(t1 & break !m up ) a spoon1 add+ a few ( ! k]nels1 :i* %\ld be well p\nd$ 9 a mort>2 !n mix ! fruit & o!r +r$i5ts toge!r1 put a bord] ( pa/e r\nd ! di%1 fill ) ! mixture1 & bake ! pudd+ f #a_/b to #c_/d h\r4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 9 full season1 #as4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]4 ,,apricot ,,t>t4 #abci4 ,,+r$i5ts4--#ab or #ad apricots1 sug> to ta/e1 puff-pa/e or %ort cru/4 ,mode4--,break ! apricots 9 half1 take out ! /ones1 & put !m into a pie-di%1 9 ! c5tre ( :i* place a v small cup or j>1 bottom upp]mo/2 sweet5 ) good moi/ sug>1 b add no wat]4 ,l9e ! edge ( ! di% ) pa/e1 put on ! cov]1 & ornam5t ! pie 9 any ( ! usual modes4 ,bake f #a_/b to #c_/d h\r1 accord+ to size2 & if puff-pa/e is us$1 glaze x ab\t #aj m9utes be=e ! pie is done1 & put x into ! ov5 aga9 to set ! glaze4 ,%ort cru/ m]ely requires a little sift$ sug> spr9kl$ ov] x be=e be+ s5t to table4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 9 full season1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]2 gre5 ones r e>li]4 ,note4--,gre5 apricots make v good t>ts1 b !y %\ld be boil$ ) a little sug> & wat] be=e !y are cov]$ ) ! cru/4 ,,apricots4--,! apricot is indig5\s to ! pla9s ( ,arm5ia1 b is n[ cultivat$ 9 almo/ e climate1 temp]ate or tropical4 ,!re are sev]al v>ieties4 ,! sk9 ( ?is fruit has a p]fum$ flav\r1 highly e/eem$4 ,a good apricot1 :5 p]fectly ripe1 is an excell5t fruit4 ,x has be5 some:at condemn$ = its laxative qualities1 b ?is has possibly aris5 f ! fruit hav+ be5 eat5 unripe1 or 9 too great excess4 ,delicate p]sons %\ld n eat ! apricot uncook$1 )\t a lib]al all[ance ( p[d]$ sug>4 ,! apricot makes excell5t jam & m>malade1 & !re are sev]al =eign prep>ations ( x :i* are consid]$ great luxuries4 ,,bak$ ,,or ,,boil$ ,,arr[root ,,pudd+4 #abdj4 ,,+r$i5ts4--#b tablespoonfuls ( arr[root1 #a-a_/b p9t ( milk1 #a oz4 ( butt]1 ! r9d ( #a_/b lemon1 #b heap$ tablespoonfuls ( moi/ sug>1 a little grat$ nutmeg4 ,mode4--,mix ! arr[root ) z mu* cold milk z w make x into a smoo? batt]1 mod]ately ?ick2 put ! rema9d] ( ! milk into a /ewpan ) ! lemon-peel1 & let x infuse = ab\t #a_/b h\r2 :5 x boils1 /ra9 x g5tly to ! batt]1 /irr+ x all ! "t to keep x smoo?2 !n add ! butt]2 beat ?is well 9 until ?or\ghly mix$1 & sweet5 ) moi/ sug>4 ,put ! mixture into a pie-di%1 r\nd :i* has be5 plac$ a bord] ( pa/e1 grate a little nutmeg ov] ! top1 & bake ! pudd+ f #a to #a-a_/d h\r1 9 a mod]ate ov51 or boil x ! same l5g? ( "t 9 a well-butt]$ bas94 ,to enri* ?is pudd+1 /ir to ! o!r +r$i5ts1 j be=e x is put 9 ! ov51 #c well-:isk$ eggs1 & add a tablespoonful ( br&y4 ,= a nurs]y pudd+1 ! addition ( ! latt] +r$i5ts w be f\nd q sup]flu\s1 z also ! pa/e r\nd ! edge ( ! di%4 ,"t4--#a to #a-a_/d h\r1 bak$ or boil$4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,arr[root4--,9 ,india1 & 9 ! colonies1 by ! process ( rasp+1 !y extract f a vegetable 7,m>anta arund9acea7 a s$im5t ne>ly resembl+ tapioca4 ,! grat$ pulp is sift$ into a quantity ( wat]1 f :i* x is aft]w>ds /ra9$ & dri$1 & ! s$im5t ?us produc$ is call$ arr[root4 ,its qualities closely resemble ^? ( tapioca4 ,a ,,ba*elor',s ,,pudd+4 #abda4 ,,+r$i5ts4--#d oz4 ( grat$ bread1 #d oz4 ( currants1 #d oz4 ( apples1 #b oz4 ( sug>1 #c eggs1 a few drops ( ess5ce ( lemon1 a little grat$ nutmeg4 ,mode4--,p>e1 core1 & m9ce ! apples v f9ely1 suffici5t1 :5 m9c$1 to make #d oz42 add to ^! ! currants1 :i* %\ld be well wa%$1 ! grat$ bread1 & sug>2 :isk ! eggs1 beat ^! up ) ! rema9+ +r$i5ts1 &1 :5 all is ?or\ghly mix$1 put ! pudd+ into a butt]$ bas91 tie x d[n ) a clo?1 & boil = #c h\rs4 ,"t4--#c h\rs4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,bakewell ,,pudd+4 7,v ,ri*47 ,i4 #abdb4 ,,+r$i5ts4--#a_/d lb4 ( puff-pa/e1 #e eggs1 #f oz4 ( sug>1 #a_/d lb4 ( butt]1 #a oz4 ( almonds1 jam4 ,mode4--,cov] a di% ) ?9 pa/e1 & put ov] ?is a lay] ( any k9d ( jam1 #a_/b in* ?ick2 put ! yolks ( #e eggs into a bas9 ) ! :ite ( #a1 & beat ^! well2 add ! sift$ sug>1 ! butt]1 :i* %\ld be melt$1 & ! almonds1 :i* %\ld be well p\nd$2 beat all toge!r until well mix$1 !n p\r x into ! di% ov] ! jam1 & bake = an h\r 9 a mod]ate ov54 ,"t4--#a h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #d or #f p]sons4 ,seasonable at any "t4 ,,ii4 #abdc4 ,,+r$i5ts4--#c_/d p9t ( bread crumbs1 #a p9t ( milk1 #d eggs1 #b oz4 ( sug>1 #c oz4 ( butt]1 #a oz4 ( p\nd$ almonds1 jam4 ,mode4--,put ! bread crumbs at ! bottom ( a pie-di%1 !n ov] !m a lay] ( jam ( any k9d t may be pref]r$2 mix ! milk & eggs toge!r2 add ! sug>1 butt]1 & p\nd$ almonds2 beat fill well toge!r2 p\r x into ! di%1 & bake 9 a mod]ate ov5 = #a h\r4 ,"t4--#a h\r4 ,av]age co/4 #as4 #c;d4 to #as4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,b>oness ,,pudd+4 7,au?or's ,recipe47 #abdd4 ,,+r$i5ts4--#c_/d lb4 ( suet1 #c_/d lb4 ( rais9s weigh$ aft] be+ /on$1 #c_/d lb4 ( fl\r1 #a_/b p9t ( milk1 #a_/d saltspoonful ( salt4 ,mode4--,prep>e ! suet1 by c>efully free+ x f sk91 & *op x f9ely2 /one ! rais9s1 & cut !m 9 halves1 & mix bo? ^! +r$i5ts ) ! salt & fl\r2 moi/5 ! :ole ) ! above proportion ( milk1 /ir ! mixture well1 & tie ! pudd+ 9 a fl\r$ clo?1 :i* has be5 previ\sly wrung out 9 boil+ wat]4 ,put ! pudd+ into a saucepan ( boil+ wat]1 & let x boil1 )\t ceas+1 #d-a_/b h\rs4 ,s]ve m]ely ) pla9 sift$ sug>1 a little ( :i* may be spr9kl$ ov] ! pudd+4 ,"t4--#d-a_/b h\rs4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #g or #h p]sons4 ,seasonable 9 w9t]1 :5 fre% fruit is n obta9able4 ,note4--,?is pudd+ ! editress _c too highly recomm5d4 ,! recipe 0 k9dly giv5 to h] family by a lady :o bore ! title "h prefix$ to x2 & ) all :o h p>tak5 ( x1 x is an especial fav\rite4 ,no?+ is ( great] consequ5ce1 9 ! above directions1 ?an att5tion to ! "t ( boil+1 :i* %\ld nev] be less ?an t m5tion$4 ,,b>b]ry ,,t>t4 #abde4 ,,+r$i5ts4--,to e lb4 ( b>b]ries all[ #c_/d lb4 ( lump sug>2 pa/e4 ,illu/ration3 ,,leaf ,,9 ,,puff-,,pa/e4 ,mode4--,pick ! b>b]ries f ! /alks1 & put ! fruit into a /one j>2 place ?is j> 9 boil+ wat]1 & let x simm] v sl[ly until ! fruit is s(t2 !n put x into a pres]v+-pan ) ! sug>1 & boil g5tly = #ae m9utes2 l9e a t>tlet-pan ) pa/e1 bake x1 &1 :5 ! pa/e is cold1 fill ) ! b>b]ries1 & ornam5t ! t>t ) a few bak$ leaves ( pa/e1 cut out1 z %[n 9 ! engrav+4 ,"t4--#a_/d h\r to bake ! t>t4 ,av]age co/1 #d;d4 p] p9t4 ,seasonable 9 autumn4 ,illu/ration3 ,,b>b]ry4 ,,b>b]ries 7,b]b]ris vulg>is47--,a fruit ( su* great acidity1 t ev5 birds refuse to eat x4 ,9 ?is respect1 x ne>ly approa*es ! tam>9d4 ,:5 boil$ ) sug>1 x makes a v agreeable pres]ve or jelly1 accord+ to ! diff]5t modes ( prep>+ x4 ,b>b]ries are also us$ z a dry sweetmeat1 & 9 sug>plums or comfits2 are pickl$ ) v9eg>1 & are us$ = v>i\s cul9>y purposes4 ,!y are well calculat$ to allay heat & ?ir/ 9 p]sons afflict$ ) fev]s4 ,! b]ries1 arrang$ on bun*es ( nice curl$ p>sley1 make an exce$+ly pretty g>ni% = supp]-di%es1 p>ticul>ly = :ite meats1 l boil$ f[l la ,b*amel1 ! ?ree col\rs1 sc>let1 gre51 & :ite1 contra/+ s well1 & produc+ a v good effect4 ,,bak$ ,,batt] ,,pudd+4 #abdf4 ,,+r$i5ts4--#a-a_/d p9t ( milk1 #d tablespoonfuls ( fl\r1 #b oz4 ( butt]1 #d eggs1 a little salt4 ,mode4--,mix ! fl\r ) a small quantity ( cold milk2 make ! rema9d] hot1 & p\r x on to ! fl\r1 keep+ ! mixture well /irr$2 add ! butt]1 eggs1 & salt2 beat ! :ole well1 & put ! pudd+ into a butt]$ pie-di%2 bake = #c_/d h\r1 & s]ve ) sweet sauce1 w9e sauce1 or /ew$ fruit4 ,bak$ 9 small cups1 ?is makes v pretty little pudd+s1 & %\ld be eat5 ) ! same accompanim5ts z above4 ,"t4--#c_/d h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,bak$ ,,batt] ,,pudd+1 ) ,dri$ or ,fre% ,fruit4 #abdg4 ,,+r$i5ts4--#a-a_/d p9t ( milk1 #d tablespoonfuls ( fl\r1 #c eggs1 #b oz4 ( f9ely-%r$d$ suet1 #a_/d lb4 ( currants1 a p9* ( salt4 ,mode4--,mix ! milk1 fl\r1 & eggs to a smoo? batt]2 add a little salt1 ! suet1 & ! currants1 :i* %\ld be well wa%$1 pick$1 & dri$2 put ! mixture into a butt]$ pie-di%1 & bake 9 a mod]ate ov5 = #a-a_/d h\r4 ,:5 fre% fruits are 9 season1 ?is pudd+ is exce$+ly nice1 ) damsons1 plums1 r$ currants1 gooseb]ries1 or apples2 :5 made ) ^!1 ! pudd+ mu/ be ?ickly spr9kl$ ov] ) sift$ sug>4 ,boil$ batt] pudd+1 ) fruit1 is made 9 ! same mann]1 by putt+ ! fruit into a butt]$ bas91 & fill+ x up ) batt] made 9 ! above proportion1 b omitt+ ! suet4 ,x mu/ be s5t quickly to table1 & cov]$ pl5tifully ) sift$ sug>4 ,"t4--,bak$ batt] pudd+1 ) fruit1 #a-a_/d to #a-a_/b h\r2 boil$ ditto1 #a-a_/b to #a-c_/d h\r1 all[+ t bo? are made ) ! above proportion ( batt]4 ,small] pudd+s w be done en\gh 9 #c_/d or #a h\r4 ,av]age co/1 #aj;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t1 ) dri$ fruits4 ,,boil$ ,,batt] ,,pudd+4 #abdh4 ,,+r$i5ts4--#c eggs1 #a oz4 ( butt]1 #a p9t ( milk1 #c tablespoonfuls ( fl\r1 a little salt4 ,mode4--,put ! fl\r into a bas91 & add suffici5t milk to moi/5 x2 c>efully rub d[n all ! lumps ) a spoon1 !n p\r 9 ! rema9d] ( ! milk1 & /ir 9 ! butt]1 :i* %\ld be previ\sly melt$2 keep beat+ ! mixture1 add ! eggs & a p9* ( salt1 & :5 ! batt] is q smoo?1 put x into a well-butt]$ bas91 tie x d[n v tightly1 & put x into boil+ wat]2 move ! bas9 ab\t = a few m9utes aft] x is put into ! wat]1 to prev5t ! fl\r settl+ 9 any "p1 & boil = #a-a_/d h\r4 ,?is pudd+ may also be boil$ 9 a fl\r$ clo? t has be5 wett$ 9 hot wat]2 x w !n take a few m9utes less ?an :5 boil$ 9 a bas94 ,s5d ^! pudd+s v quickly to table1 & s]ve ) sweet sauce1 w9e sauce1 /ew$ fruit1 or jam ( any k9d3 :5 ! latt] is us$1 a little ( x may be plac$ r\nd ! di% 9 small quantities1 z a g>ni%4 ,"t4--#a-a_/d h\r 9 a bas91 #a h\r 9 a clo?4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,orange ,,batt] ,,pudd+4 #abdi4 ,,+r$i5ts4--#d eggs1 #a p9t ( milk1 #a-a_/d oz4 ( loaf sug>1 #c tablespoonfuls ( fl\r4 ,mode4--,make ! batt] ) ! above +r$i5ts1 put x into a well-butt]$ bas91 tie x d[n ) a clo?1 & boil = #a h\r4 ,z soon z x is turn$ out ( ! bas91 put a small j> ( orange m>malade all ov] ! top1 & s5d ! pudd+ v quickly to table4 ,"t4--#a h\r4 ,av]age co/1 ) ! m>malade1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t2 b m suitable = a w9t] pudd+4 ,,bak$ ,,bread ,,pudd+4 #abej4 ,,+r$i5ts4--#a_/b lb4 ( grat$ bread1 #a p9t ( milk1 #d eggs1 #d oz4 ( butt]1 #d oz4 ( moi/ sug>1 #b oz4 ( c&i$ peel1 #f bitt] almonds1 #a tablespoonful ( br&y4 ,mode4--,put ! milk into a /ewpan1 ) ! bitt] almonds2 let x infuse = #a_/d h\r2 br+ x to ! boil+ po9t2 /ra9 x on to ! bread crumbs1 & let ^! rema9 till cold2 !n add ! eggs1 :i* %\ld be well :isk$1 ! butt]1 sug>1 & br&y1 & beat ! pudd+ well until all ! +r$i5ts are ?or\ghly mix$2 l9e ! bottom ( a pie-di% ) ! c&i$ peel slic$ ?91 put 9 ! mixture1 & bake = ne>ly #c_/d h\r4 ,"t4--,ne>ly #c_/d h\r4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,a few currants may be sub/itut$ = ! c&i$ peel1 & w be f\nd an excell5t addition to ?is pudd+3 !y %\ld be beat5 9 ) ! mixture1 & n laid at ! bottom ( ! pie-di%4 ,,v ,,pla9 ,,bread ,,pudd+4 #abea4 ,,+r$i5ts4--,odd pieces ( cru/ or crumb ( bread2 to e qu>t all[ #a_/b teaspoonful ( salt1 #a teaspoonful ( grat$ nutmeg1 #c oz4 ( moi/ sug>1 #a_/b lb4 ( currants1 #a-a_/d oz4 ( butt]4 ,mode4--,break ! bread into small pieces1 & p\r on !m z mu* boil+ wat] z w soak !m well4 ,let ^! /& till ! wat] is cool2 !n press x out1 & ma% ! bread ) a =k until x is q free f lumps4 ,measure ?is pulp1 & to e qu>t /ir 9 salt1 nutmeg1 sug>1 & currants 9 ! above proportion2 mix all well toge!r1 & put x into a well-butt]$ pie-di%4 ,smoo? ! surface ) ! back ( a spoon1 & place ! butt] 9 small pieces ov] ! top2 bake 9 a mod]ate ov5 = #a-a_/b h\r1 & s]ve v hot4 ,boil+ milk sub/itut$ = ! boil+ wat] w\ld v mu* improve ?is pudd+4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #f;d41 exclusive ( ! bread4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,boil$ ,,bread ,,pudd+4 #abeb4 ,,+r$i5ts4--#a-a_/b p9t ( milk1 #c_/d p9t ( bread crumbs1 sug> to ta/e1 #d eggs1 #a oz4 ( butt]1 #c oz4 ( currants1 #a_/d teaspoonful ( grat$ nutmeg4 ,mode4--,make ! milk boil+1 & p\r x on ! bread crumbs2 let ^! rema9 till cold2 !n add ! o!r +r$i5ts1 tak+ c>e t ! eggs are well beat5 & ! currants well wa%$1 pick$1 & dri$4 ,beat ! pudd+ well1 & put x into a butt]$ bas92 tie x d[n tightly ) a clo?1 plunge x into boil+ wat]1 & boil = #a-a_/d h\r2 turn x out ( ! bas91 & s]ve ) sift$ sug>4 ,any odd pieces or scraps ( bread answ] = ?is pudd+2 b !y %\ld be soak$ ov]night1 &1 :5 want$ = use1 %\ld h ! wat] well squeez$ f !m4 ,"t4--#a-a_/d h\r4 ,av]age co/1 #as4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,bread4--,bread conta9s1 9 its composition1 9 ! =m ( vegetable album5 & vegetable fibr9e1 two ( ! *ief con/itu5ts ( fle%1 &1 9 its incombu/ible con/itu5ts1 ! salts :i* are indisp5sable = sanguification1 ( ! same quality & 9 ! same proportion z fle%4 ,b fle% conta9s1 besides ^!1 a numb] ( sub/ances :i* are entirely want+ 9 vegetable food2 & on ^! peculi> con/itu5ts ( fle% dep5d c]ta9 effects1 by :i* x is ess5tially di/+ui%$ f o!r articles ( food4 ,,br[n-,,bread ,,pudd+4 #abec4 ,,+r$i5ts4--#c_/d lb4 ( br[n-bread crumbs1 #a_/b lb4 ( currants1 #a_/b lb4 ( suet1 #a_/d lb4 ( moi/ sug>1 #d eggs1 #b tablespoonfuls ( br&y1 #b tablespoonfuls ( cream1 grat$ nutmeg to ta/e4 ,mode4--,grate #c_/d lb4 ( crumbs f a /ale br[n loaf2 add to ^! ! currants & suet1 & be p>ticul> t ! latt] is f9ely *opp$4 ,put 9 ! rema9+ +r$i5ts2 beat ! pudd+ well = a few m9utes2 put x into a butt]$ bas9 or m\ld2 tie x d[n tightly1 & boil = ne>ly #d h\rs4 ,s5d sweet sauce to table ) x4 ,"t4--,ne>ly #d h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t2 b m suitable = a w9t] pudd+4 ,,m9iature ,,bread ,,pudd+s4 #abed4 ,,+r$i5ts4--#a p9t ( milk1 #a_/b lb4 ( bread crumbs1 #d eggs1 #b oz4 ( butt]1 sug> to ta/e1 #b tablespoonfuls ( br&y1 #a teaspoonful ( f9ely-m9c$ lemon-peel4 ,mode4--,make ! milk boil+1 p\r x on to ! bread crumbs1 & let !m soak = ab\t #a_/b h\r4 ,beat ! eggs1 mix ^! ) ! bread crumbs1 add ! rema9+ +r$i5ts1 & /ir well until all is ?or\ghly mix$4 ,butt] "s small cups2 r m ?an half fill !m ) ! mixture1 & bake 9 a mod]ate ov5 f #bj m9utes to #a_/b h\r1 & s]ve ) sweet sauce4 ,a few currants may be add$ to ^! pudd+s3 ab\t #c oz4 w be f\nd suffici5t = ! above quantity4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 #aj;d4 ,suffici5t = #g or #h small pudd+s4 ,seasonable at any "t4 ,,bak$ ,,bread-,,&-,,butt] ,,pudd+4 #abee4 ,,+r$i5ts4--#i ?9 slices ( bread & butt]1 #a-a_/b p9t ( milk1 #d eggs1 sug> to ta/e1 #a_/d lb4 ( currants1 flav\r+ ( vanilla1 grat$ lemon-peel or nutmeg4 ,mode4--,cut #i slices ( bread & butt] n v ?ick1 & put !m into a pie-di%1 ) currants betwe5 ea* lay] & on ! top4 ,sweet5 & flav\r ! milk1 ei!r by infus+ a little lemon-peel 9 x1 or by add+ a few drops ( ess5ce ( vanilla2 well :isk ! eggs1 & /ir ^! to ! milk4 ,/ra9 ?is ov] ! bread & butt]1 & bake 9 a mod]ate ov5 = #a h\r1 or r long]4 ,?is pudd+ may be v mu* enri*$ by add+ cream1 c&i$ peel1 or m eggs ?an /at$ above4 ,x %\ld n be turn$ out1 b s5t to table 9 ! pie-di%1 & is bett] = be+ made ab\t #b h\rs be=e x is bak$4 ,"t4--#a h\r1 or r long]4 ,av]age co/1 #i;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,butt]4--,butt] is indisp5sable 9 almo/ all cul9>y prep>ations4 ,good fre% butt]1 us$ 9 mod]ation1 is easily dige/$2 x is s(t5+1 nutriti\s1 & fatt5+1 & is f> m easily dige/$ ?an any o!r ( ! oleag9\s sub/ances sometimes us$ 9 its place4 ,,cab9et or ,,*ancellor',s ,,pudd+4 #abef4 ,,+r$i5ts4--#a-a_/b oz4 ( c&i$ peel1 #d oz4 ( currants1 #d doz5 sultanas1 a few slices ( ,savoy cake1 sponge cake1 a ,fr5* roll1 #d eggs1 #a p9t ( milk1 grat$ lemon-r9d1 #a_/d nutmeg1 #c table-spoonfuls ( sug>4 ,illu/ration3 ,,cab9et ,,pudd+4 ,mode4--,melt "s butt] to a pa/e1 & ) x1 well grease ! m\ld or bas9 9 :i* ! pudd+ is to be boil$1 tak+ c>e t x is butt]$ 9 e "p4 ,cut ! peel into ?9 slices1 & place ^! 9 a fanciful device at ! bottom ( ! m\ld1 & fill 9 ! spaces betwe5 ) currants & sultanas2 !n add a few slices ( sponge cake or ,fr5* roll2 drop a few drops ( melt$ butt] on ^!1 & betwe5 ea* lay] spr9kle a few currants4 ,proce$ 9 ?is mann] until ! m\ld is ne>ly full2 !n flav\r ! milk ) nutmeg & grat$ lemon-r9d2 add ! sug>1 & /ir to ?is ! eggs1 :i* %\ld be well beat54 ,beat ?is mixture = a few m9utes2 !n /ra9 x into ! m\ld1 :i* %\ld be q full2 tie a piece ( butt]$ pap] ov] x1 & let x /& = #b h\rs2 !n tie x d[n ) a clo?1 put x into boil+ wat]1 & let x boil sl[ly = #a h\r4 ,9 tak+ x up1 let x /& = a m9ute or two be=e ! clo? is remov$2 !n quickly turn x out ( ! m\ld or bas91 & s]ve ) sweet sauce sep>ately4 ,! flav\r+ ( ?is pudd+ may be v>i$ by sub/itut+ = ! lemon-r9d ess5ce ( vanilla or bitt] almonds2 & x may be made mu* ri*] by us+ cream2 b ?is is n at all necess>y4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,a ,,pla9 ,,cab9et or ,,boil$ ,,bread-,,&-,,butt] ,,pudd+4 #abeg4 ,,+r$i5ts4--#b oz4 ( rais9s1 a few ?9 slices ( bread & butt]1 #c eggs1 #a p9t ( milk1 sug> to ta/e1 #a_/d nutmeg4 ,mode4--,butt] a pudd+-bas91 & l9e ! inside ) a lay] ( rais9s t h be5 previ\sly /on$2 !n ne>ly fill ! bas9 ) slices ( bread & butt] ) ! cru/ cut (f1 &1 9 ano!r bas91 beat ! eggs2 add to !m ! milk1 sug>1 & grat$ nutmeg2 mix all well toge!r1 & p\r ! :ole on to ! bread & butt]2 let x /& #a_/b h\r1 !n tie a fl\r$ clo? ov] x2 boil = #a h\r1 & s]ve ) sweet sauce4 ,c>e mu/ be tak5 t ! bas9 is q full be=e ! clo? is ti$ ov]4 ,"t4--#a h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,can>y ,,pudd+4 #abeh4 ,,+r$i5ts4--,! weight ( #c eggs 9 sug> & butt]1 ! weight ( #b eggs 9 fl\r1 ! r9d ( #a small lemon1 #c eggs4 ,mode4--,melt ! butt] to a liquid /ate1 b d n all[ x to oil2 /ir to ?is ! sug> & f9ely-m9c$ lemon-peel1 & gradually dr$ge 9 ! fl\r1 keep+ ! mixture well /irr$2 :isk ! eggs2 add ^! to ! pudd+2 beat all ! +r$i5ts until ?or\ghly bl5d$1 & put !m into a butt]$ m\ld or bas92 boil = #b h\rs1 & s]ve ) sweet sauce4 ,"t4--#b h\rs4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,bak$ ,,or ,,boil$ ,,c>rot ,,pudd+4 #abei4 ,,+r$i5ts4--#a_/b lb4 ( bread crumbs1 #d oz4 ( suet1 #a_/d lb4 ( /on$ rais9s1 #c_/d lb4 ( c>rot1 #a_/d lb4 ( currants1 #c oz4 ( sug>1 #c eggs1 milk1 #a_/d nutmeg4 ,mode4--,boil ! c>rots until t5d] en\gh to ma% to a pulp2 add ! rema9+ +r$i5ts1 & moi/5 ) suffici5t milk to make ! pudd+ ( ! consi/5cy ( ?ick batt]4 ,if to be boil$1 put ! mixture into a butt]$ bas91 tie x d[n ) a clo?1 & boil = #b-a_/b h\rs3 if to be bak$1 put x into a pie-di%1 & bake = ne>ly an h\r2 turn x out ( ! di%1 /rew sift$ sug> ov] x1 & s]ve4 ,"t4--#b-a_/b h\rs to boil2 #a h\r to bake4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,c>rots1 says ,liebig1 conta9 ! same k9d ( sug> z ! juice ( ! sug>-cane4 ,,royal ,,coburg ,,pudd+4 #abfj4 ,,+r$i5ts4--#a p9t ( new milk1 #f oz4 ( fl\r1 #f oz4 ( sug>1 #f oz4 ( butt]1 #f oz4 ( currants1 #f eggs1 br&y & grat$ nutmeg to ta/e4 ,mode4--,mix ! fl\r to a smoo? batt] ) ! milk1 add ! rema9+ +r$i5ts gradually1 & :5 well mix$1 put x into f\r bas9s or m\lds half full2 bake = #c_/d h\r1 turn ! pudd+s out on a di%1 & s]ve ) w9e sauce4 ,"t4--#c_/d h\r4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,*]ry ,,t>t4 #abfa4 ,,+r$i5ts4--#a-a_/b lb4 ( *]ries1 #b small tablespoonfuls ( moi/ sug>1 #a_/b lb4 ( %ort cru/1 ,no4 #abaj or #abaa4 ,mode4--,pick ! /alks f ! *]ries1 put !m1 ) ! sug>1 into a deep pie-di% j capable ( hold+ !m1 ) a small cup plac$ upside d[n 9 ! mid/ ( !m4 ,make a %ort cru/ ) #a_/b lb4 ( fl\r1 by ei!r ( ! recipes #abaj or #abaa2 lay a bord] r\nd ! edge ( ! di%2 put on ! cov]1 & ornam5t ! edges2 bake 9 a brisk ov5 f #a_/b h\r to #dj m9utes2 /rew f9ely-sift$ sug> ov]1 & s]ve hot or cold1 al?\gh ! latt] is ! m usual mode4 ,x is m economical to make two or ?ree t>ts at "o "t1 z ! trimm+s f "o t>t answ] = l9+ ! edges ( ! di% = ano!r1 & s mu* pa/e is n requir$ z :5 !y are made s+ly4 ,unless = family use1 nev] make fruit pies 9 v l>ge di%es2 select !m1 h[ev]1 z deep z possible4 ,"t4--#a_/b h\r to #dj m9utes4 ,av]age co/1 9 full season1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,note4--,a few currants add$ to ! *]ries w be f\nd to imp>t a nice piquant ta/e to !m4 ,illu/ration3 ,,*]ry4 ,,*]ries4--,accord+ to ,lucullus1 ! *]ry-tree 0 kn[n 9 ,asia 9 ! ye> ( ,rome #fhj4 ,sev5ty diff]5t species ( *]ries1 wild & cultivat$1 exi/1 :i* are di/+ui%able f ea* o!r by ! diff]5ce ( _! =m1 size1 & col\r4 ,! ,fr5* di/il f *]ries a liqueur ,d>n$ kirs*-was] 7eau de crises72 ! ,italians prep>e1 f a *]ry call$ m>usca1 ! liqueur nam$ m>asqu91 sweet] & m agreeable ?an ! =m]4 ,! mo/ :olesome *]ries h a t5d] & delicate sk92 ^? ) a h>d sk9 %\ld be v c>efully ma/icat$4 ,sweetmeats1 syrups1 t>ts1 entremets1 c41 ( *]ries1 are univ]sally approv$4 ,,cold ,,pudd+4 #abfb4 ,,+r$i5ts4--#d eggs1 #a p9t ( milk1 sug> to ta/e1 a little grat$ lemon-r9d1 #b oz4 ( rais9s1 #d tablespoonfuls ( m>malade1 a few slices ( sponge cake4 ,mode4--,sweet5 ! milk ) lump sug>1 add a little grat$ lemon-r9d1 & /ir to ?is ! eggs1 :i* %\ld be well :isk$2 l9e a butt]$ m\ld ) ! rais9s1 /on$ & cut 9 half2 spread ! slices ( cake ) ! m>malade1 & place !m 9 ! m\ld2 !n p\r 9 ! cu/>d1 tie ! pudd+ d[n ) pap] & a clo?1 & boil g5tly = #a h\r3 :5 cold1 turn x out1 & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #as4 #a;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,college ,,pudd+s4 #abfc4 ,,+r$i5ts4--#a p9t ( bread crumbs1 #f oz4 ( f9ely-*opp$ suet1 #a_/d lb4 ( currants1 a few ?9 slices ( c&i$ peel1 #c oz4 ( sug>1 #a_/d nutmeg1 #c eggs1 #d tablespoonfuls ( br&y4 ,mode4--,put ! bread crumbs into a bas92 add ! suet1 currants1 c&i$ peel1 sug>1 & nutmeg1 grat$1 & /ir ^! +r$i5ts until !y are ?or\ghly mix$4 ,beat up ! eggs1 moi/5 ! pudd+ ) ^!1 & put 9 ! br&y2 beat well = a few m9utes1 !n =m ! mixture into r\nd balls or egg-%ap$ pieces2 fry ^! 9 hot butt] or l>d1 lett+ !m /ew 9 x until ?or\ghly done1 & turn !m two or ?ree times1 till ( a f9e light br[n2 dra9 !m on a piece ( blott+-pap] be=e ! fire2 di%1 & s]ve ) w9e sauce4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 ,suffici5t = #g or #h pudd+s4 ,seasonable at any "t4 ,,currant ,,dumpl+s4 #abfd4 ,,+r$i5ts4--#a lb4 ( fl\r1 #f oz4 ( suet1 #a_/b lb4 ( currants1 r m ?an #a_/b p9t ( wat]4 ,mode4--,*op ! suet f9ely1 mix x ) ! fl\r1 & add ! currants1 :i* %\ld be nicely wa%$1 pick$1 & dri$2 mix ! :ole to a limp pa/e ) ! wat] 7if want$ v nice1 use milk72 divide x into #g or #h dumpl+s2 tie !m 9 clo?s1 & boil = #a-a_/d h\r4 ,!y may be boil$ )\t a clo?3 !y %\ld !n be made into r\nd balls1 & dropp$ into boil+ wat]1 & %\ld be mov$ ab\t at fir/1 to prev5t !m f /ick+ to ! bottom ( ! saucepan4 ,s]ve ) a cut lemon1 cold butt]1 & sift$ sug>4 ,"t4--,9 a clo?1 #a-a_/d h\r2 )\t1 #c_/d h\r4 ,av]age co/1 #i d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,zante ,,currants4 ,,zante ,,currants4--,! dri$ fruit :i* goes by ! "n ( currants 9 groc]s' %ops is n a currant really1 b a small k9d ( grape1 *iefly cultivat$ 9 ! ,morea & ! ,ionian ,isl&s1 ,corfu1 ,zante1 c4 ,^? ( ,zante are cultivat$ 9 an imm5se pla91 "u ! %elt] ( m\nta9s1 on ! %ore ( ! isl&1 :]e ! sun has great p[]1 & br+s !m to maturity4 ,:5 ga!r$ & dri$ by ! sun & air1 on mats1 !y are convey$ to magaz9es1 heap$ toge!r1 & left to cake1 until ready = %ipp+4 ,!y are !n dug out by iron cr[b>s1 trodd5 into casks1 & export$4 ,! f]tile vale ( ,zante ! woody produces ab\t #i1jjj1jjj lbs4 ( currants annually4 ,9 cakes & pudd+s ?is delici\s little grape is mo/ ext5sively us$2 9 fact1 we c\ld n make a plum pudd+ )\t ! currant4 ,,boil$ ,,currant ,,pudd+4 7,pla9 & ,economical47 #abfe4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/b lb4 ( suet1 #a_/b lb4 ( currants1 milk4 ,mode4--,wa% ! currants1 dry !m ?or\ghly1 & pick away any /alks or grit2 *op ! suet f9ely2 mix all ! +r$i5ts toge!r1 & moi/5 ) suffici5t milk to make ! pudd+ into a /iff batt]2 tie x up 9 a fl\r$ clo?1 put x into boil+ wat]1 & boil = #c-a_/b h\rs2 s]ve ) a cut lemon1 cold butt]1 & sift$ sug>4 ,"t4--#c-a_/b h\rs4 ,av]age co/1 #aj;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,black or ,,r$ ,,currant ,,pudd+4 #abff4 ,,+r$i5ts4--#a qu>t ( r$ or black currants1 measur$ ) ! /alks1 #a_/d lb4 ( moi/ sug>1 suet cru/ ,no4 #abae1 or butt] cru/ ,no4 #abac4 ,mode4--,make1 ) #c_/d lb4 ( fl\r1 ei!r a suet cru/ or butt] cru/ 7! =m] is usually made72 butt] a bas91 & l9e x ) "p ( ! cru/2 put 9 ! currants1 :i* %\ld be /ripp$ f ! /alks1 & spr9kle ! sug> ov] !m2 put ! cov] ( ! pudd+ on2 make ! edges v secure1 t ! juice does n escape2 tie x d[n ) a fl\r$ clo?1 put x into boil+ wat]1 & boil f #b-a_/b to #c h\rs4 ,boil$ )\t a bas91 all[ #a_/b h\r less4 ,we h all[$ r a l>ge proportion ( sug>2 b we f9d fruit pudd+s are s mu* m juicy & palatable :5 well sweet5$ be=e !y are boil$1 besides be+ m economical4 ,a few raspb]ries add$ to r$-currant pudd+ are a v nice addition3 ab\t #a_/b p9t w\ld be suffici5t = ! above quantity ( fruit4 ,fruit pudd+s are v delici\s if1 :5 !y are turn$ out ( ! bas91 ! cru/ is br[n$ ) a salam&]1 or put into a v hot ov5 = a few m9utes to col\r x3 ?is makes x crisp on ! surface4 ,"t4--#b-a_/b to #c h\rs2 )\t a bas91 #b to #b-a_/b h\rs4 ,av]age co/1 9 full season1 #h;d4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,illu/ration3 ,,currants4 ,,currants4--,! utility ( currants1 r$1 black1 or :ite1 has long be5 e/abli%$ 9 dome/ic economy4 ,! juice ( ! r$ species1 if boil$ ) an equal weight ( loaf sug>1 =ms an agreeable sub/ance call$ currant jelly1 mu* employ$ 9 sauces1 & v valuable 9 ! cure ( sore ?roats & colds4 ,! ,fr5* mix x ) sug> & wat]1 & ?us =m an agreeable bev]age4 ,! juice ( currants is a valuable rem$y 9 ob/ructions ( ! b[els2 &1 9 febrile compla9ts1 x is useful on acc\nt ( its readily qu5*+ ?ir/1 & = its cool+ effect on ! /oma*4 ,:ite & fle%-col\r$ currants h1 ) ! exception ( ! fullness ( flav\r1 9 e respect1 ! same qualities z ! r$ species4 ,bo? :ite & r$ currants are pleasant additions to ! dess]t1 b ! black v>iety is mo/ly us$ = cul9>y & m$ic9al purposes1 especially 9 ! =m ( jelly = qu9sies4 ,! leaves ( ! black currant make a pleasant tea4 ,,r$-,,currant ,,& ,,raspb]ry ,,t>t4 #abfg4 ,,+r$i5ts4--#a-a_/b p9t ( pick$ currants1 #a_/b p9t ( raspb]ries1 #c heap$ tablespoonfuls ( moi/ sug>1 #a_/b lb4 ( %ort cru/4 ,mode4--,/rip ! currants f ! /alks1 & put !m into a deep pie-di%1 ) a small cup plac$ 9 ! mid/1 bottom upw>ds2 add ! raspb]ries & sug>2 place a bord] ( pa/e r\nd ! edge ( ! di%1 cov] ) cru/1 ornam5t ! edges1 & bake f #a_/b to #c_/d h\r3 /rew "s sift$ sug> ov] be=e be+ s5t to table4 ,?is t>t is m g5]ally s]v$ cold ?an hot4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,illu/ration3 ,,raspb]ry4 ,,raspb]ries4--,!re are two sorts ( raspb]ries1 ! r$ & ! :ite4 ,bo? ! sc5t & flav\r ( ?is fruit are v refre%+1 & ! b]ry itself is exce$+ly :olesome1 & invaluable to p ( a n]v\s or bili\s temp]am5t4 ,we are n aw>e1 h[ev]1 ( its be+ cultivat$ ) ! same am\nt ( c>e :i* is be/[$ ^u "s o!r ( ! b]ry tribe1 al?\gh x is f> f improbable t a m c>eful cultivation w\ld n be repaid by a consid]able improvem5t 9 ! size & flav\r ( ! b]ry2 nei!r1 z an eat+ fruit1 is x s univ]sally e/eem$ z ! /rawb]ry1 ) ^: lusci\sness & peculi>ly agreeable flav\r x c be> no comp>ison4 ,9 ,scotl&1 x is f\nd 9 l>ge quantities1 gr[+ wild1 & is eag]ly s\ght aft]1 9 ! woods1 by *ildr54 ,its juice is ri* & abundant1 & to _m1 extremely agreeable4 ,,bak$ ,,cu/>d ,,pudd+4 #abfh4 ,,+r$i5ts4--#a-a_/b p9t ( milk1 ! r9d ( #a_/d lemon1 #a_/d lb4 ( moi/ sug>1 #d eggs4 ,mode4--,put ! milk into a saucepan ) ! sug> & lemon-r9d1 & let ?is infuse = ab\t #d h\r1 or until ! milk is well flav\r$2 :isk ! eggs1 yolks & :ites2 p\r ! milk to !m1 /irr+ all ! :ile2 !n h ready a pie-di%1 l9$ at ! edge ) pa/e ready bak$2 /ra9 ! cu/>d into ! di%1 grate a little nutmeg ov] ! top1 & bake 9 a v sl[ ov5 = ab\t #a_/b h\r1 or r long]4 ,! flav\r ( ?is pudd+ may be v>i$ by sub/itut+ bitt] almonds = ! lemon-r9d2 & x may be v mu* enri*$ by us+ half cream & half milk1 & d\bl+ ! quantity ( eggs4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,?is pudd+ is usually s]v$ cold ) fruit t>ts4 ,,boil$ ,,cu/>d ,,pudd+4 #abfi4 ,,+r$i5ts4--#a p9t ( milk1 #a tablespoonful ( fl\r1 #d eggs1 flav\r+ to ta/e4 ,mode4--,flav\r ! milk by infus+ 9 x a little lemon-r9d or c9namon2 :isk ! eggs1 /ir ! fl\r gradually to ^!1 & p\r ov] !m ! milk1 & /ir ! mixture well4 ,butt] a bas9 t w exactly hold x2 put 9 ! cu/>d1 & tie a fl\r$ clo? ov]2 plunge x into boil+ wat]1 & turn x ab\t = a few m9utes1 to prev5t ! fl\r f settl+ 9 "o "p4 ,boil x sl[ly = #a_/b h\r2 turn x out ( ! bas91 & s]ve4 ,! pudd+ may be g>ni%$ ) r$-currant jelly1 & sweet sauce may be s5t to table ) x4 ,"t4--#a_/b h\r4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,damson ,,t>t4 #abgj4 ,,+r$i5ts4--#a-a_/d p9t ( damsons1 #a_/d lb4 ( moi/ sug>1 #a_/b lb4 ( %ort or puff cru/4 ,mode4--,put ! damsons1 ) ! sug> betwe5 !m1 into a deep pie-di%1 9 ! mid/ ( :i*1 place a small cup or j> turn$ upside d[n2 pile ! fruit high 9 ! middle1 l9e ! edges ( ! di% ) %ort or puff cru/1 :i*ev] may be pref]r$2 put on ! cov]1 ornam5t ! edges1 & bake f #a_/b to #c_/d h\r 9 a good ov54 ,if puff-cru/ is us$1 ab\t #aj m9utes be=e ! pie is done1 take x out ( ! ov51 bru% x ov] ) ! :ite ( an egg beat5 to a fro? ) ! blade ( a knife2 /rew "s sift$ sug> ov]1 & a few drops ( wat]1 & put ! t>t back to f9i% bak+3 ) %ort cru/1 a little pla9 sift$ sug>1 spr9kl$ ov]1 is all t w be requir$4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,septemb] & ,octob]4 ,illu/ration3 ,,damsons4 ,,damsons4--,:e!r = jam1 jelly1 pie1 pudd+1 wat]1 ice1 w9e1 dri$ fruit or pres]v$1 ! damson1 or damasc5e 7= x 0 orig9ally br\ght f ,damascus1 :5ce its "n71 is invaluable4 ,x comb9es sug>y & acid qualities 9 happy proportions1 :5 full ripe4 ,x is a fruit easily cultivat$2 &1 if budd$ n9e in*es f ! gr\nd on vigor\s /ocks1 x w gr[ sev]al feet high 9 ! fir/ ye>1 & make f9e /&>ds ! ye> foll[+4 ,among/ ! li/ ( ! be/ sorts ( bak+ plums1 ! damson /&s fir/1 n only on acc\nt ( ! abundance ( its juice1 b also on acc\nt ( its soon s(t5+4 ,because ( ! r\ghness ( its flav\r1 x requires a l>ge quantity ( sug>4 ,,damson ,,pudd+4 #abga4 ,,+r$i5ts4--#a-a_/b p9t ( damsons1 #a_/d lb4 ( moi/ sug>1 #c_/d lb4 ( suet or butt] cru/4 ,mode4--,make a suet cru/ ) #c_/d lb4 ( fl\r by recipe ,no4 #abae2 l9e a butt]$ pudd+-bas9 ) a portion ( x2 fill ! bas9 ) ! damsons1 sweet5 !m1 & put on ! lid2 p9* ! edges ( ! cru/ toge!r1 t ! juice does n escape2 tie ov] a fl\r$ clo?1 put ! pudd+ into boil+ wat]1 & boil f #b-a_/b to #c h\rs4 ,"t4--#b-a_/b to #c h\rs4 ,av]age co/1 #h;d4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 ,septemb] & ,octob]4 ,,delhi ,,pudd+4 #abgb4 ,,+r$i5ts4--#d l>ge apples1 a little grat$ nutmeg1 #a teaspoonful ( m9c$ lemon-peel1 #b l>ge tablespoonfuls ( sug>1 #f oz4 ( currants1 #c_/d lb4 ( suet cru/ ,no4 #abae4 ,mode4--,p>e1 core1 & cut ! apples into slices2 put !m into a saucepan1 ) ! nutmeg1 lemon-peel1 & sug>2 /ir !m ov] ! fire until s(t2 !n h ready ! above proportion ( cru/1 roll x out ?91 spread ! apples ov] ! pa/e1 spr9kle ov] ! currants1 roll ! pudd+ up1 clos+ ! ends prop]ly1 tie x 9 a fl\r$ clo?1 & boil = #b h\rs4 ,"t4--#b h\rs4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,empress ,,pudd+4 #abgc4 ,,+r$i5ts4--#a_/b lb4 ( rice1 #b oz4 ( butt]1 #c eggs1 jam1 suffici5t milk to s(t5 ! rice4 ,mode4--,boil ! rice 9 ! milk until v s(t2 !n add ! butt] boil x = a few m9utes aft] ! latt] +r$i5t is put 91 & set x by to cool4 ,well beat ! eggs1 /ir ^! 91 & l9e a di% ) puff-pa/e2 put ov] ?is a lay] ( rice1 !n a ?9 lay] ( any k9d ( jam1 !n ano!r lay] ( rice1 & proce$ 9 ?is mann] until ! di% is full2 & bake 9 a mod]ate ov5 = #c_/d h\r4 ,?is pudd+ may be eat5 hot or cold2 if ! latt]1 x w be mu* improv$ by hav+ a boil$ cu/>d p\r$ ov] x4 ,"t4--#c_/d h\r4 ,av]age co/1 #as4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,exet] ,,pudd+4 7,v ri*47 #abgd4 ,,+r$i5ts4--#aj oz4 ( bread crumbs1 #d oz4 ( sago1 #g oz4 ( f9ely-*opp$ suet1 #f oz4 ( moi/ sug>1 ! r9d ( #a_/b lemon1 #a_/d p9t ( rum1 #g eggs1 #d tablespoonfuls ( cream1 #d small sponge cakes1 #b oz4 ( ratafias1 #a_/b lb4 ( jam4 ,mode4--,put ! bread crumbs into a bas9 ) ! sago1 suet1 sug>1 m9c$ lemon-peel1 rum1 & #d eggs2 /ir ^! +r$i5ts well toge!r1 !n add #c m eggs & ! cream1 & let ! mixture be well beat54 ,!n butt] a m\ld1 /rew 9 a few bread crumbs1 & cov] ! bottom ) a lay] ( ratafias2 !n put 9 a lay] ( ! mixture1 !n a lay] ( slic$ sponge cake spread ?ickly ) any k9d ( jam2 !n add "s ratafias1 !n "s ( ! mixture & sponge cake1 & s on until ! m\ld is full1 tak+ c>e t a lay] ( ! mixture is on ! top ( ! pudd+4 ,bake 9 a good ov5 f #c_/d to #a h\r1 & s]ve ) ! foll[+ sauce3--,put #c tablespoonfuls ( black-currant jelly into a /ewpan1 add #b glasses ( %]ry1 &1 :5 w>m1 turn ! pudd+ out ( ! m\ld1 p\r ! sauce ov] x1 & s]ve hot4 ,"t4--,f #a to #a-a_/d h\r4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,fig ,,pudd+4 ,i4 #abge4 ,,+r$i5ts4--#b lbs4 ( figs1 #a lb4 ( suet1 #a_/b lb4 ( fl\r1 #a_/b lb4 ( bread crumbs1 #b eggs1 milk4 ,mode4--,cut ! figs into small pieces1 grate ! bread f9ely1 & *op ! suet v small2 mix ^! well toge!r1 add ! fl\r1 ! eggs1 :i* %\ld be well beat51 & suffici5t milk to =m ! :ole into a /iff pa/e2 butt] a m\ld or bas91 press ! pudd+ into x v closely1 tie x d[n ) a clo?1 & boil = #c h\rs1 or r long]2 turn x out ( ! m\ld1 & s]ve ) melt$ butt]1 w9e-sauce1 or cream4 ,"t4--#c h\rs1 or long]4 ,av]age co/1 #bs4 ,suffici5t = #g or #h p]sons4 ,seasonable4--,suitable = a w9t] pudd+4 ,,ii4 7,/af=d%ire ,recipe47 #abgf4 ,,+r$i5ts4--#a lb4 ( figs1 #f oz4 ( suet1 #c_/d lb4 ( fl\r1 milk4 ,mode4--,*op ! suet f9ely1 mix ) x ! fl\r1 & make ^! into a smoo? pa/e ) milk2 roll x out to ! ?ickness ( ab\t #a_/b in*1 cut ! figs 9 small pieces1 & /rew !m ov] ! pa/e2 roll x up1 make ! ends secure1 tie ! pudd+ 9 a clo?1 & boil x f #a-a_/b to #b h\rs4 ,"t4--#a-a_/b to #b h\rs4 ,av]age co/1 #as4 #a;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,folke/one ,,pudd+-,,pies4 #abgg4 ,,+r$i5ts4--#a p9t ( milk1 #c oz4 ( gr\nd rice1 #c oz4 ( butt]1 #a_/d lb4 ( sug>1 flav\r+ ( lemon-peel or bay-leaf1 #f eggs1 puff-pa/e1 currants4 ,mode4--,infuse #b laurel or bay leaves1 or ! r9d ( #a_/b lemon1 9 ! milk1 & :5 x is well flav\r$1 /ra9 x1 & add ! rice2 boil ^! = #a_/d h\r1 /irr+ all ! "t2 !n take !m (f ! fire1 /ir 9 ! butt]1 sug>1 & eggs1 & let ^! latt] be well beat5 be=e !y are add$ to ! o!r +r$i5ts2 :5 ne>ly cold1 l9e "s patty-pans ) puff-pa/e1 fill ) ! cu/>d1 /rew ov] ea* a few currants1 & bake f #bj to #be m9utes 9 a mod]ate ov54 ,"t4--#bj to #be m9utes4 ,av]age co/1 #as4 #a;d4 ,suffici5t to fill a doz5 patty-pans4 ,seasonable at any "t4 ,,fruit ,,turnov]s 7suitable = ,pic-,nics74 #abgh4 ,,+r$i5ts4--,puff-pa/e ,no4 #abjf1 any k9d ( fruit1 sug> to ta/e4 ,mode4--,make "s puff-pa/e by recipe ,no4 #abjf2 roll x out to ! ?ickness ( ab\t #a_/d in*1 & cut x out 9 pieces ( a circul> =m2 pile ! fruit on half ( ! pa/e1 spr9kle ov] "s sug>1 wet ! edges & turn ! pa/e ov]4 ,press ! edges toge!r1 ornam5t !m1 & bru% ! turnov]s ov] ) ! :ite ( an egg2 spr9kle ov] sift$ sug>1 & bake on t9s1 9 a brisk ov51 = ab\t #bj m9utes4 ,in/ead ( putt+ ! fruit 9 raw1 x may be boil$ d[n ) a little sug> fir/1 & !n inclos$ 9 ! cru/2 or jam1 ( any k9d1 may be sub/itut$ = fre% fruit4 ,"t4--#bj m9utes4 ,suffici5t--#a_/b lb4 ( puff-pa/e w make a doz5 turnov]s4 ,seasonable at any "t4 ,,g]man ,,pudd+4 #abgi4 ,,+r$i5ts4--#b teaspoonfuls ( fl\r1 #a teaspoonful ( arr[root1 #a p9t ( milk1 #b oz4 ( butt]1 sug> to ta/e1 ! r9d ( #a_/b lemon1 #d eggs1 #c tablespoonfuls ( br&y4 ,mode4--,boil ! milk ) ! lemon-r9d until well flav\r$2 !n /ra9 x1 & mix ) x ! fl\r1 arr[root1 butt]1 & sug>4 ,boil ^! +r$i5ts = a few m9utes1 keep+ !m well /irr$2 !n take !m (f ! fire & mix ) !m ! eggs1 yolks & :ites1 beat5 sep>ately & add$ sep>ately4 ,boil "s sug> to c&y2 l9e a m\ld ) ?is1 put 9 ! br&y1 !n ! mixture2 tie d[n ) a clo?1 & boil = r m ?an #a h\r4 ,:5 turn$ out1 ! br&y & sug> make a nice sauce4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,dampfnudeln1 or ,,g]man ,,pudd+s4 #abhj4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/d lb4 ( butt]1 #e eggs1 #b small tablespoonfuls ( yea/1 #b tablespoonfuls ( f9ely-p\nd$ sug>1 milk1 a v little salt4 ,mode4--,put ! fl\r into a bas91 make a hole 9 ! c5tre1 into :i* put ! yea/1 & r m ?an #a_/d p9t ( w>m milk2 make ?is into a batt] ) ! middle ( ! fl\r1 & let ! sponge rise 9 a w>m temp]ature4 ,:5 suffici5tly ris51 mix ! eggs1 butt]1 sug>1 & salt ) a little m w>m milk1 & knead ! :ole well toge!r ) ! h&s1 beat+ ! d\gh until x is p]fectly smoo?1 & x drops f ! f+]s4 ,!n cov] ! bas9 ) a clo?1 put x 9 a w>m place1 & :5 ! d\gh has nicely ris51 knead x into small balls2 butt] ! bottom ( a deep saut-pan1 /rew ov] "s p\nd$ sug>1 & let ! dampfnudeln be laid 91 b d n let !m t\* "o ano!r2 !n p\r ov] suffici5t milk to cov] !m1 put on ! lid1 & let !m rise to twice _! orig9al size by ! side ( ! fire4 ,n[ place !m 9 ! ov5 = a few m9utes1 to acquire a nice br[n col\r1 & s]ve !m on a napk91 ) cu/>d sauce flav\r$ ) vanilla1 or a compte ( any fruit t may be pref]r$4 ,"t4--#a_/b to #c_/d h\r = ! sponge to rise2 #aj to #ae m9utes = ! pudd+s to rise2 #aj m9utes to bake !m 9 a brisk ov54 ,suffici5t = #aj or #ab dampfnudeln4 ,seasonable at any "t4 ,,g+] ,,pudd+4 #abha4 ,,+r$i5ts4--#a_/b lb4 ( fl\r1 #a_/d lb4 ( suet1 #a_/d lb4 ( moi/ sug>1 #b l>ge teaspoonfuls ( grat$ g+]4 ,mode4--,%r$ ! suet v f9e1 mix x ) ! fl\r1 sug>1 & g+]2 /ir all well toge!r2 butt] a bas91 & put ! mixture 9 dry2 tie a clo? ov]1 & boil = #c h\rs4 ,"t4--#c h\rs4 ,av]age co/1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,gold5 ,,pudd+4 #abhb4 ,,+r$i5ts4--#a_/d lb4 ( bread crumbs1 #a_/d lb4 ( suet1 #a_/d lb4 ( m>malade1 #a_/d lb4 ( sug>1 #d eggs4 ,mode4--,put ! bread crumbs into a bas92 mix ) !m ! suet1 :i* %\ld be f9ely m9c$1 ! m>malade1 & ! sug>2 /ir all ^! +r$i5ts well toge!r1 beat ! eggs to a fro?1 moi/5 ! pudd+ ) ^!1 & :5 well mix$1 put x into a m\ld or butt]$ bas92 tie d[n ) a fl\r$ clo?1 & boil = #b h\rs4 ,:5 turn$ out1 /rew a little f9e-sift$ sug> ov] ! top1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #aa;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,! m\ld may be ornam5t$ ) /on$ rais9s1 arrang$ 9 any fanciful patt]n1 be=e ! mixture is p\r$ 91 :i* w\ld add v mu* to ! appe>ance ( ! pudd+4 ,= a pla9] pudd+1 d\ble ! quantities ( ! bread crumbs1 & if ! eggs d n moi/5 x suffici5tly1 use a little milk4 ,,bak$ ,,gooseb]ry ,,pudd+4 #abhc4 ,,+r$i5ts4--,gooseb]ries1 #c eggs1 #a-a_/b oz4 ( butt]1 #a_/b p9t ( bread crumbs1 sug> to ta/e4 ,mode4--,put ! gooseb]ries into a j>1 previ\sly cutt+ (f ! tops & tails2 place ?is j> 9 boil+ wat]1 & let x boil until ! gooseb]ries are s(t en\gh to pulp2 !n beat !m ?r\gh a co>se sieve1 & to e p9t ( pulp add #c well-:isk$ eggs1 #a-a_/b oz4 ( butt]1 #a_/b p9t ( bread crumbs1 & sug> to ta/e2 beat ! mixture well1 put a bord] ( puff-pa/e r\nd ! edge ( a pie-di%1 put 9 ! pudd+1 bake = ab\t #dj m9utes1 /rew sift$ sug> ov]1 & s]ve4 ,"t4--,ab\t #dj m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,may to ,july4 ,,boil$ ,,gooseb]ry ,,pudd+4 #abhd4 ,,+r$i5ts4--#c_/d lb4 ( suet cru/ ,no4 #abae1 #a-a_/b p9t ( gre5 gooseb]ries1 #a_/d lb4 ( moi/ sug>4 ,mode4--,l9e a pudd+-bas9 ) suet cru/ no4 #abae1 roll$ out to ab\t #a_/b in* 9 ?ickness1 &1 ) a pair ( scissors1 cut (f ! tops & tails ( ! gooseb]ries2 fill ! bas9 ) ! fruit1 put 9 ! sug>1 & cov] ) cru/4 ,p9* ! edges ( ! pudd+ toge!r1 tie ov] x a fl\r$ clo?1 put x into boil+ wat]1 & boil f #b-a_/b to #c h\rs2 turn x out ( ! bas91 & s]ve ) a jug ( cream4 ,"t4--#b-a_/b to #c h\rs4 ,av]age co/1 #aj;d4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,may to ,july4 ,,gooseb]ry ,,t>t4 #abhe4 ,,+r$i5ts4--#a-a_/b p9t ( gooseb]ries1 #a_/b lb4 ( %ort cru/ ,no4 #abaa1 #a_/d lb4 ( moi/ sug>4 ,mode4--,) a pair ( scissors cut (f ! tops & tails ( ! gooseb]ries2 put !m into a deep pie-di%1 pile ! fruit high 9 ! c5tre1 & put 9 ! sug>2 l9e ! edge ( ! di% ) %ort cru/1 put on ! cov]1 & ornam5t ! edges ( ! t>t2 bake 9 a good ov5 = ab\t #c_/d h\r1 & be=e be+ s5t to table1 /rew ov] x "s f9e-sift$ sug>4 ,a jug ( cream1 or a di% ( boil$ or bak$ cu/>ds1 %\ld always accompany ?is di%4 ,"t4--#c_/d h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,may to ,july4 ,illu/ration3 ,,gooseb]ry4 ,,gooseb]ries4--,! r$ & ! :ite are ! two pr9cipal v>ieties ( gooseb]ries4 ,! r$ are r ! m acid2 b1 :5 cov]$ ) :ite sug>1 are mo/ :olesome1 because ! sug> neutralizes _! acidity4 ,r$ gooseb]ries make an excell5t jelly1 :i* is light & refre%+1 b n v n\ri%+4 ,x is good = bili\s & ple?oric p]sons1 & to invalids g5]ally :o ne$ light & dige/ible food4 ,x is a fruit f :i* _m di%es might be made4 ,all sorts ( gooseb]ries are agreeable :5 /ew$1 &1 9 ?is c\ntry especially1 !re is no fruit s univ]sally 9 fav\r4 ,9 ,scotl&1 !re is sc>cely a cottage-g>d5 )\t its gooseb]ry-bu%4 ,sev]al ( ! species are cultivat$ ) ! nice/ c>e4 ,,half-,,pay ,,pudd+4 #abhf4 ,,+r$i5ts4--#a_/d lb4 ( suet1 #a_/d lb4 ( currants1 #a_/d lb4 ( rais9s1 #a_/d lb4 ( fl\r1 #a_/d lb4 ( bread crumbs1 #b tablespoonfuls ( treacle1 #a_/b p9t ( milk4 ,mode4--,*op ! suet f9ely2 mix ) x ! currants1 :i* %\ld be nicely wa%$ & dri$1 ! rais9s1 :i* %\ld be /on$1 ! fl\r1 bread crumbs1 & treacle2 moi/5 ) ! milk1 beat up ! +r$i5ts until all are ?or\ghly mix$1 put !m into a butt]$ bas91 & boil ! pudd+ = #c-a_/b h\rs4 ,"t4--#c-a_/b h\rs4 ,av]age co/1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,h]odotus ,,pudd+4 #abhg4 ,,+r$i5ts4--#a_/b lb4 ( bread crumbs1 #a_/b lb4 ( good figs1 #f oz4 ( suet1 #f oz4 ( moi/ sug>1 #a_/b saltspoonful ( salt1 #c eggs1 nutmeg to ta/e4 ,mode4--,m9ce ! suet & figs v f9ely2 add ! rema9+ +r$i5ts1 tak+ c>e t ! eggs are well :isk$2 beat ! mixture = a few m9utes1 put x into a butt]$ m\ld1 tie x d[n ) a fl\r$ clo?1 & boil ! pudd+ = #e h\rs4 ,s]ve ) w9e sauce4 ,"t4--#e h\rs4 ,av]age co/1 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,hunt]',s ,,pudd+4 #abhh4 ,,+r$i5ts4--#a lb4 ( rais9s1 #a lb4 ( currants1 #a lb4 ( suet1 #a lb4 ( bread crumbs1 #c lb4 ( moi/ sug>1 #h eggs1 #a tablespoonful ( fl\r1 #c lb4 ( mix$ c&i$ peel1 #a glass ( br&y1 #aj drops ( ess5ce ( lemon1 #aj drops ( ess5ce ( almonds1 #a_/b nutmeg1 #b blades ( mace1 #f cloves4 ,mode4--,/one & %r$ ! rais9s r small1 *op ! suet f9ely1 & rub ! bread until all lumps are well brok52 p\nd ! spice to p[d]1 cut ! c&i$ peel into ?9 %r$s1 & mix all ^! +r$i5ts well toge!r1 add+ ! sug>4 ,beat ! eggs to a /rong fro?1 & z !y are beat51 drop into !m ! ess5ce ( lemon & ess5ce ( almonds2 /ir ^! to ! dry +r$i5ts1 mix well1 & add ! br&y4 ,tie ! pudd+ firmly 9 a clo?1 & boil x = #f h\rs at ! lea/3 #g or #h h\rs w\ld be /ill bett] = x4 ,s]ve ) boil$ cu/>d1 or r$-currant jelly1 or br&y sauce4 ,"t4--#f to #h h\rs4 ,av]age co/1 #cs4 #f;d4 ,suffici5t = #i or #aj p]sons4 ,seasonable 9 w9t]4 ,,ic$ ,,pudd+4 7,p>isian ,recipe47 ,illu/ration3 ,,ic$-,,pudd+ ,,m\ld4 #abhi4 ,,+r$i5ts4--#a_/b lb4 ( sweet almonds1 #b oz4 ( bitt] ones1 #c_/d lb4 ( sug>1 #h eggs1 #a-a_/b p9t ( milk4 ,mode4--,blan* & dry ! almonds ?or\ghly 9 a clo?1 !n p\nd !m 9 a mort> until r$uc$ to a smoo? pa/e2 add to ^! ! well-beat5 eggs1 ! sug>1 & milk2 /ir ^! +r$i5ts ov] ! fire until !y ?ick51 b d n all[ !m to boil2 !n /ra9 & put ! mixture into ! freez+-pot2 surr\nd x ) ice1 & freeze x z direct$ 9 recipe #abij4 ,:5 q froz51 fill an ic$-pudd+ m\ld1 put on ! lid1 & keep ! pudd+ 9 ice until requir$ = table2 !n turn x out on ! di%1 & g>ni% x ) a compte ( any fruit t may be pref]r$1 p\r+ a little ov] ! top ( ! pudd+4 ,?is pudd+ may be flav\r$ ) vanilla1 ,curaoa1 or ,m>as*9o4 ,"t4--#a_/b h\r to freeze ! mixture4 ,seasonable4--,s]v$ all ! ye> r\nd4 ,,ic$ ,,apple ,,pudd+4 7,fr5* ,recipe1 aft] ,c>me47 #abij4 ,,+r$i5ts4--#b doz5 apples1 a small pot ( apricot-jam1 #a_/b lb4 ( sug>1 #a ,seville orange1 #a_/d p9t ( pres]v$ *]ries1 #a_/d lb4 ( rais9s1 #a oz4 ( citron1 #b oz4 ( almonds1 #a gill ( ,curaoa1 #a gill ( ,m>as*9o1 #a p9t ( cream4 ,mode4--,peel1 core1 & cut ! apples into qu>t]s1 & simm] !m ov] ! fire until s(t2 !n mix ) !m ! apricot-jam & ! sug>1 on :i* ! r9d ( ! orange %\ld be previ\sly rubb$2 "w all ^! +r$i5ts ?r\gh a sieve1 & put !m into ! freez+-pot4 ,/one ! rais9s1 & simm] !m 9 a little syrup = a few m9utes2 add ^!1 ) ! slic$ citron1 ! almonds cut 9 dice1 & ! *]ries dra9$ f _! syrup1 to ! +r$i5ts 9 ! freez+-pot2 put 9 ! ,curaoa & ,m>as*9o1 & freeze aga92 add z mu* :ipp$ cream z w be requir$1 freeze aga91 & fill ! m\ld4 ,put ! lid on1 & plunge ! m\ld into ! ice-pot2 cov] x ) a wet clo? & p\nd$ ice & saltpetre1 :]e x %\ld rema9 until want$ = table4 ,turn ! pudd+ out ( ! m\ld on to a clean & neatly-fold$ napk91 & s]ve1 z sauce1 a little ic$ :ipp$ cream1 9 a sauce-ture5 or glass di%4 ,illu/ration3 ,,ice-,,spattle4 ,illu/ration3 ,,ice-,,freez+ ,,pail4 ,"t4--#a_/b h\r to freeze ! mixture4 ,seasonable f ,augu/ to ,m>*4 ,me?od ( work+ ! freez+ ,app>atus4--,put into ! out] pail "s p\nd$ ice1 ^u :i* /rew "s saltpetre2 !n fix ! pewt] freez+-pot ^u ?is1 & surr\nd x entirely ) ice & saltpetre4 ,wipe ! cov] & edges ( ! pot1 p\r 9 ! prep>ation1 & close ! lid2 a qu>t] ( an h\r aft]1 beg9 turn+ ! freez+-pan f "r to left1 & :5 ! mixture beg9s to be firm r\nd ! sides ( ! pot1 /ir x ab\t ) ! slice or spattle1 t ! prep>ation may be equally congeal$4 ,close ! lid aga91 keep work+ f "r to left1 &1 f "t to "t1 remove ! mixture f ! sides1 t x may be smoo?2 & :5 p]fectly froz51 x is ready to put 9 ! m\ld2 ! m\ld %\ld !n be plac$ 9 ! ice aga91 :]e x %\ld rema9 until want$ = table4 ,,roly-,,poly ,,jam ,,pudd+4 #abia4 ,,+r$i5ts4--#c_/d lb ( suet-cru/ ,no4 #abae1 #c_/d lb4 ( any k9d ( jam4 ,mode4--,make a nice light suet-cru/ by recipe ,no4 #abae1 & roll x out to ! ?ickness ( ab\t #a_/b in*4 ,spread ! jam equally ov] x1 leav+ a small m>g9 ( pa/e )\t any1 :]e ! pudd+ jo9s4 ,roll x up1 fa/5 ! ends securely1 & tie x 9 a fl\r$ clo?2 put ! pudd+ into boil+ wat]1 & boil = #b h\rs4 ,m9cemeat or m>malade may be sub/itut$ = ! jam1 & makes excell5t pudd+s4 ,"t4--#b h\rs4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,suitable = w9t] pudd+s1 :5 fre% fruit is n obta9able4 ,,lemon ,,*eesecakes4 #abib4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 #a lb4 ( loaf sug>1 #f eggs1 ! r9d ( #b lemons & ! juice ( #c4 ,mode4--,put all ! +r$i5ts into a /ewpan1 c>efully grat+ ! lemon-r9d & /ra9+ ! juice4 ,keep /irr+ ! mixture ov] ! fire until ! sug> is dissolv$1 & x beg9s to ?ick53 :5 ( ! consi/5cy ( honey1 x is done2 !n put x into small j>s1 & keep 9 a dry place4 ,?is mixture w rema9 good #c or #d mon?s4 ,:5 made into *eesecakes1 add a few p\nd$ almonds1 or c&i$ peel1 or grat$ sweet biscuit2 l9e "s patty-pans ) good puff-pa/e1 r m ?an half fill !m ) ! mixture1 & bake = ab\t #a_/d h\r 9 a good brisk ov54 ,"t4--#a_/d h\r4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #bd *eesecakes4 ,seasonable at any "t4 ,,lemon ,,m9cemeat4 #abic4 ,,+r$i5ts4--#b l>ge lemons1 #f l>ge apples1 #a_/b lb4 ( suet1 #a lb4 ( currants1 #a_/b lb4 ( sug>1 #b oz4 ( c&i$ lemon-peel1 #a oz4 ( citron1 mix$ spice to ta/e4 ,mode4--,p>e ! lemons1 squeeze !m1 & boil ! peel until t5d] en\gh to ma%4 ,add to ! ma%$ lemon-peel ! apples1 :i* %\ld be p>$1 cor$1 & m9c$2 ! *opp$ suet1 currants1 sug>1 slic$ peel1 & spice4 ,/ra9 ! lemon-juice to ^! +r$i5ts1 /ir ! mixture well1 & put x 9 a j> ) a closely-fitt+ lid4 ,/ir occasionally1 & 9 a week or #aj days ! m9cemeat w be ready = use4 ,av]age co/1 #bs4 ,suffici5t = #ah l>ge or #bd small pies4 ,seasonable4--,make ?is ab\t ! beg9n+ ( ,decemb]4 ,,lemon ,,dumpl+s4 #abid4 ,,+r$i5ts4--#a_/b lb4 ( grat$ bread1 #a_/d lb4 ( *opp$ suet1 #a_/d lb4 ( moi/ sug>1 #b eggs1 #a l>ge lemon4 ,illu/ration3 ,,lemon ,,dumpl+s4 ,mode4--,mix ! bread1 suet1 & moi/ sug> well toge!r1 add+ ! lemon-peel1 :i* %\ld be v f9ely m9c$4 ,moi/5 ) ! eggs & /ra9$ lemon-juice2 /ir well1 & put ! mixture into small butt]$ cups4 ,tie !m d[n & boil = #c_/d h\r4 ,turn !m out on a di%1 /rew sift$ sug> ov] !m1 & s]ve ) w9e sauce4 ,"t4--#c_/d h\r4 ,av]age co/1 #g;d4 ,suffici5t = #f dumpl+s4 ,seasonable at any "t4 ,,bak$ ,,lemon ,,pudd+4 ,i4 #abie4 ,,+r$i5ts4--,! yolks ( #d eggs1 #d oz4 ( p\nd$ sug>1 #a lemon1 #a_/d lb4 ( butt]1 puff-cru/4 ,mode4--,beat ! eggs to a fro?2 mix ) !m ! sug> & w>m$ butt]2 /ir ^! +r$i5ts well toge!r1 putt+ 9 ! grat$ r9d & /ra9$ juice ( ! lemon-peel4 ,l9e a %all[ di% ) puff-pa/e2 put 9 ! mixture1 & bake 9 a mod]ate ov5 = #dj m9utes2 turn ! pudd+ out ( ! di%1 /rew ov] x sift$ sug>1 & s]ve4 ,"t4--#dj m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,ii4 #abif4 ,,+r$i5ts4--#aj oz4 ( bread crumbs1 #b p9ts ( milk1 #b oz4 ( butt]1 #a lemon1 #a_/d lb4 ( p\nd$ sug>1 #d eggs1 #a tablespoonful ( br&y4 ,mode4--,br+ ! milk to ! boil+ po9t1 /ir 9 ! butt]1 & p\r ^! hot ov] ! bread crumbs2 add ! sug> & v f9ely-m9c$ lemon-peel2 beat ! eggs1 & /ir ^! 9 ) ! br&y to ! o!r +r$i5ts2 put a pa/e r\nd ! di%1 & bake = #c_/d h\r4 ,"t4--#c_/d h\r4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,lemon4 ,,lemon4--,! lemon is a v>iety ( ! citron4 ,! juice ( ?is fruit makes "o ( our mo/ popul> & refre%+ bev]ages--lemonade1 :i* is g5tly /imulat+ & cool+1 & soon qu5*es ! ?ir/4 ,x may he freely p>tak5 by bili\s & sangu9e temp]am5ts2 b p]sons ) irritable /oma*s %\ld avoid x1 on acc\nt ( its acid qualities4 ,! fre% r9d ( ! lemon is a g5tle tonic1 &1 :5 dri$ & grat$1 is us$ 9 flav\r+ a v>iety ( cul9>y prep>ations4 ,lemons appe> 9 company ) ! orange 9 mo/ orange-gr[+ c\ntries4 ,!y 7 only kn[n to ! ,romans at a v late p]iod1 &1 at fir/1 7 us$ only to keep ! mo?s f _! g>m5ts3 _! acidity 0 unpleasant to !m4 ,9 ! "t ( ,pl9y1 ! lemon 0 h>dly kn[n o!rwise ?an z an excell5t c\nt]-poison4 ,,iii4 7,v ri*47 #abig4 ,,+r$i5ts4--,! r9d & juice ( #b l>ge lemons1 #a_/b lb4 ( loaf sug>1 #a_/d p9t ( cream1 ! yolks ( #h eggs1 #b oz4 ( almonds1 #a_/b lb4 ( butt]1 melt$4 ,mode4--,mix ! p\nd$ sug> ) ! cream1 & add ! yolks ( eggs & ! butt]1 :i* %\ld be previ\sly w>m$4 ,blan* & p\nd ! almonds1 & put ^!1 ) ! grat$ r9d & /ra9$ juice ( ! lemons1 to ! o!r +r$i5ts4 ,/ir all well toge!r2 l9e a di% ) puff-pa/e1 put 9 ! mixture1 & bake = #a h\r4 ,"t4--#a h\r4 ,av]age co/1 #bs4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,boil$ ,,lemon ,,pudd+4 #abih4 ,,+r$i5ts4--#a_/b lb4 ( *opp$ suet1 #c_/d lb4 ( bread crumbs1 #b small lemons1 #f oz4 ( moi/ sug>1 #a_/d lb4 ( fl\r1 #b eggs1 milk4 ,mode4--,mix ! suet1 bread crumbs1 sug>1 & fl\r well toge!r1 add+ ! lemon-peel1 :i* %\ld be v f9ely m9c$1 & ! juice1 :i* %\ld be /ra9$4 ,:5 ^! +r$i5ts are well mix$1 moi/5 ) ! eggs & suffici5t milk to make ! pudd+ ( ! consi/5cy ( ?ick batt]2 put x into a well-butt]$ m\ld1 & boil = #c-a_/b h\rs2 turn x out1 /rew sift$ sug> ov]1 & s]ve ) w9e sauce1 or n1 at pleasure4 ,"t4--#c-a_/b h\rs4 ,av]age co/1 #as4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,note4--,?is pudd+ may also be bak$1 & w be f\nd v good4 ,x w take ab\t #b h\rs4 ,,pla9 ,,lemon ,,pudd+4 #abii4 ,,+r$i5ts4--#c_/d lb4 ( fl\r1 #f oz4 ( l>d or dripp+1 ! juice ( #a l>ge lemon1 #a teaspoonful ( fl\r1 sug>4 ,mode4--,make ! above proportions ( fl\r & l>d into a smoo? pa/e1 & roll x out to ! ?ickness ( ab\t #a_/b in*4 ,squeeze ! lemon-juice1 /ra9 x into a cup1 /ir ! fl\r into x1 & z mu* moi/ sug> z w make x into a /iff & ?ick pa/e2 spread ?is mixture ov] ! pa/e1 roll x up1 secure ! ends1 & tie ! pudd+ 9 a fl\r$ clo?4 ,boil = #b h\rs4 ,"t4--#b h\rs4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,man*e/] ,,pudd+ 7to eat ,cold74 #acjj4 ,,+r$i5ts4--#c oz4 ( grat$ bread1 #a_/b p9t ( milk1 a /rip ( lemon-peel1 #d eggs1 #b oz4 ( butt]1 sug> to ta/e1 puff-pa/e1 jam1 #c tablespoonfuls ( br&y4 ,mode4--,flav\r ! milk ) lemon-peel1 by infus+ x 9 ! milk = #a_/b h\r2 !n /ra9 x on to ! bread crumbs1 & boil x = #b or #c m9utes2 add ! eggs1 leav+ out ! :ites ( #b1 ! butt]1 sug>1 & br&y2 /ir all ^! +r$i5ts well toge!r2 cov] a pie-di% ) puff-pa/e1 & at ! bottom put a ?ick lay] ( any k9d ( jam2 p\r ! above mixture1 cold1 on ! jam1 & bake ! pudd+ = an h\r4 ,s]ve cold1 ) a little sift$ sug> spr9kl$ ov]4 ,"t4--#a h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,sweet ,,mac>oni ,,pudd+4 #acja4 ,,+r$i5ts4--#b-a_/b oz4 ( mac>oni1 #b p9ts ( milk1 ! r9d ( #a_/b lemon1 #c eggs1 sug> & grat$ nutmeg to ta/e1 #b tablespoonfuls ( br&y4 ,mode4--,put ! mac>oni1 ) a p9t ( ! milk1 into a saucepan ) ! lemon-peel1 & let x simm] g5tly until ! mac>oni is t5d]2 !n put x into a pie-di% )\t ! peel2 mix ! o!r p9t ( milk ) ! eggs2 /ir ^! well toge!r1 add+ ! sug> & br&y1 & p\r ! mixture ov] ! mac>oni4 ,grate a little nutmeg ov] ! top1 & bake 9 a mod]ate ov5 = #a_/b h\r4 ,to make ?is pudd+ look nice1 a pa/e %\ld be laid r\nd ! edges ( ! di%1 &1 = v>iety1 a lay] ( pres]ve or m>malade may be plac$ on ! mac>oni3 9 ?is case omit ! br&y4 ,"t4--#c_/d h\r to simm] ! mac>oni2 #a_/b h\r to bake ! pudd+4 ,av]age co/1 #aa;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,mac>oni is compos$ ( :eat5 fl\r1 flav\r$ ) o!r articles1 & work$ up ) wat] into a pa/e1 to :i*1 by a peculi> process1 a tubul> or pipe =m is giv51 9 ord] t x may cook m readily 9 hot wat]4 ,t ( small] diamet] ?an mac>oni 7:i* is ab\t ! ?ickness ( a goose-quill7 is call$ v]micelli2 & :5 small] /ill1 fidel9i4 ,! f9e/ is made f ! fl\r ( ! h>d-gra9$ ,black-,sea :eat4 ,mac>oni is ! pr9cipal article ( food 9 _m p>ts ( ,italy1 p>ticul>ly ,naples1 :]e ! be/ is manufactur$1 & f :5ce1 also1 x is export$ 9 consid]able quantities4 ,9 ?is c\ntry1 mac>oni & v]micelli are frequ5tly us$ 9 s\ps4 ,illu/ration3 ,,mac>oni4 ,,manna ,,kr\p ,,pudd+4 #acjb4 ,,+r$i5ts4--#c tablespoonfuls ( manna kr\p1 #ab bitt] almonds1 #a p9t ( milk1 sug> to ta/e1 #c eggs4 ,mode4--,blan* & p\nd ! almonds 9 a mort>2 mix !m ) ! manna kr\p2 p\r ov] ^! a p9t ( boil+ milk1 & let !m /eep = ab\t #a_/d h\r4 ,:5 ne>ly cold1 add sug> & ! well-beat5 eggs2 mix all well toge!r2 put ! pudd+ into a butt]$ di%1 & bake = #a_/b h\r4 ,"t4--#a_/b h\r4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,manna ,,kr\p1 ,,semora1 or ,,semol9a1 are ?ree names giv5 to a fl\r made f gr\nd :eat & rice4 ,! prep>ation is :ite :5 x is made only ( ^! mat]ials2 ! yell[ col\r :i* x usually has1 is produc$ by a portion ( saffron & yolks ( eggs4 ,next to v]micelli1 ?is prep>ation is ! mo/ useful = ?ick5+ ei!r meat or vegetable s\ps4 ,z a food1 x is light1 nutriti\s1 :olesome1 & easily dige/$4 ,! be/ prep>ation is br\ght f ,arabia1 &1 next to t1 f ,italy4 ,,mansfield ,,pudd+4 #acjc4 ,,+r$i5ts4--,! crumb ( #b rolls1 #a p9t ( milk1 sug> to ta/e1 #d eggs1 #b tablespoonfuls ( br&y1 #f oz4 ( *opp$ suet1 #b tablespoonfuls ( fl\r1 #a_/b lb4 ( currants1 #a_/b teaspoonful ( grat$ nutmeg1 #b tablespoonfuls ( cream4 ,mode4--,slice ! roll v ?91 & p\r ^u x a p9t ( boil+ milk2 let x rema9 cov]$ close = #a_/d h\r1 !n beat x up ) a =k1 & sweet5 ) moi/ sug>2 /ir 9 ! *opp$ suet1 fl\r1 currants1 & nutmeg4 ,mix ^! +r$i5ts well toge!r1 moi/5 ) ! eggs1 br&y1 & cream2 beat ! mixture = #b or #c m9utes1 put x into a butt]$ di% or m\ld1 & bake 9 a mod]ate ov5 = #a-a_/d h\r4 ,turn x out1 /rew sift$ sug> ov]1 & s]ve4 ,"t4--#a-a_/d h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,m>lbor\gh ,,pudd+4 #acjd4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 #a_/d lb4 ( p[d]$ lump sug>1 #d eggs1 puff-pa/e1 a lay] ( any k9d ( jam4 ,mode4--,beat ! butt] to a cream1 /ir 9 ! p[d]$ sug>1 :isk ! eggs1 & add ^! to ! o!r +r$i5ts4 ,:5 ^! are well mix$1 l9e a di% ) puff-pa/e1 spread ov] a lay] ( any k9d ( jam t may be pref]r$1 p\r 9 ! mixture1 & bake ! pudd+ = r m ?an #a_/b h\r4 ,"t4--,r m ?an #a_/b h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,m>malade ,,& ,,v]micelli ,,pudd+4 #acje4 ,,+r$i5ts4--#a breakfa/cupful ( v]micelli1 #b tablespoonfuls ( m>malade1 #a_/d lb4 ( rais9s1 sug> to ta/e1 #c eggs1 milk4 ,mode4--,p\r "s boil+ milk on ! v]micelli1 & let x rema9 cov]$ = #aj m9utes2 !n mix ) x ! m>malade1 /on$ rais9s1 sug>1 & beat5 eggs4 ,/ir all well toge!r1 put ! mixture into a butt]$ m\ld1 boil = #a-a_/b h\r1 & s]ve ) cu/>d sauce4 ,"t4--#a-a_/b h\r4 ,av]age co/4 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,m>r[ ,,dumpl+s1 to s]ve ) ,roa/ ,meat1 9 ,s\p1 ) ,salad1 c4 7,g]man ,recipe47 #acjf4 ,,+r$i5ts4--#a oz4 ( beef m>r[1 #a oz4 ( butt]1 #b eggs1 #b p5ny rolls1 #a teaspoonful ( m9c$ onion1 #a teaspoonful ( m9c$ p>sley1 salt & grat$ nutmeg to ta/e4 ,mode4--,beat ! m>r[ & butt] toge!r to a cream2 well :isk ! eggs1 & add ^! to ! o!r +r$i5ts4 ,:5 !y are well /irr$1 put 9 ! rolls1 :i* %\ld previ\sly be well soak$ 9 boil+ milk1 /ra9$1 & beat5 up ) a =k4 ,add ! rema9+ +r$i5ts1 omitt+ ! m9c$ onion :]e ! flav\r is v mu* dislik$1 & =m ! mixture into small r\nd dumpl+s4 ,drop ^! into boil+ bro?1 & let !m simm] = ab\t #bj m9utes or #a_/b h\r4 ,!y may be s]v$ 9 s\p1 ) roa/ meat1 or ) salad1 z 9 ,g]many1 :]e !y are m frequ5tly s5t to table ?an 9 ?is c\ntry4 ,!y are v good4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 #f;d4 ,suffici5t = #g or #h dumpl+s4 ,seasonable at any "t4 ,,bak$ ,,ob ,,boil$ ,,m>r[ ,,pudd+4 #acjg4 ,,+r$i5ts4--#a_/b p9t ( bread crumbs1 #a-a_/b p9t ( milk1 #f oz4 ( m>r[1 #d eggs1 #a_/d lb4 ( rais9s or currants1 or #b oz4 ( ea*2 sug> & grat$ nutmeg to ta/e4 ,mode4--,make ! milk boil+1 p\r x hot on to ! bread crumbs1 & let ^! rema9 cov]$ = ab\t #a_/b h\r2 %r$ ! m>r[1 beat up ! eggs1 & mix ^! ) ! bread crumbs2 add ! rema9+ +r$i5ts1 beat ! mixture well1 & ei!r put x into a butt]$ m\ld & boil x = #b-a_/b h\rs1 or put x into a pie-di% edg$ ) puff-pa/e1 & bake = r m ?an #c_/d h\r4 ,be=e s5d+ x to table1 sift a little p\nd$ sug> ov]1 aft] be+ turn$ out ( ! m\ld or bas94 ,"t4--#b-a_/b h\rs to boil1 #c_/d h\r to bake4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,milit>y ,,pudd+s4 #acjh4 ,,+r$i5ts4--#a_/b lb4 ( suet1 #a_/b lb4 ( bread crumbs1 #a_/b lb4 ( moi/ sug>1 ! r9d & juice ( #a l>ge lemon4 ,mode4--,*op ! suet f9ely1 mix x ) ! bread crumbs & sug>1 & m9ce ! lemon-r9d & /ra9 ! juice2 /ir ^! into ! o!r +r$i5ts1 mix well1 & put ! mixture into small butt]$ cups1 & bake = r m ?an #a_/b h\r2 turn !m out on ! di%1 & s]ve ) lemon-sauce4 ,! above +r$i5ts may be made into small balls1 & boil$ = ab\t #a_/b h\r2 !y %\ld !n be s]v$ ) ! same sauce z :5 bak$4 ,"t4--,r m ?an #a_/b h\r4 ,av]age co/1 #i;d4 ,suffici5t to fill #f or #g mod]ate-siz$ cups4 ,seasonable at any "t4 ,,m9cemeat4 #acji4 ,,+r$i5ts4--#b lbs4 ( rais9s1 #c lbs4 ( currants1 #a-a_/b lb4 ( lean beef1 #c lbs4 ( beef suet1 #b lbs4 ( moi/ sug>1 #b oz4 ( citron1 #b oz4 ( c&i$ lemon-peel1 #b oz4 ( c&i$ orange-peel1 #a small nutmeg1 #a pottle ( apples1 ! r9d ( #b lemons1 ! juice ( #a1 #a_/b p9t ( br&y4 ,mode4--,/one & cut ! rais9s once or twice across1 b d n *op !m2 wa%1 dry1 & pick ! currants free f /alks & grit1 & m9ce ! beef & suet1 tak+ c>e t ! latt] is *opp$ v f9e2 slice ! citron & c&i$ peel1 grate ! nutmeg1 & p>e1 core1 & m9ce ! apples2 m9ce ! lemon-peel1 /ra9 ! juice1 & :5 all ! +r$i5ts are ?us prep>$1 mix !m well toge!r1 add+ ! br&y :5 ! o!r ?+s are well bl5d$2 press ! :ole into a j>1 c>efully exclude ! air1 & ! m9cemeat w be ready = use 9 a =tnight4 ,av]age co/ = ?is quantity1 #hs4 ,seasonable4--,make ?is ab\t ! beg9n+ ( ,decemb]4 ,,excell5t ,,m9cemeat4 #acaj4 ,,+r$i5ts4--#c l>ge lemons1 #c l>ge apples1 #a lb4 ( /on$ rais9s1 #a lb4 ( currants1 #a lb4 ( suet1 #b lbs4 ( moi/ sug>1 #a oz4 ( slic$ c&i$ citron1 #a oz4 ( slic$ c&i$ orange-peel1 & ! same quantity ( lemon-peel1 #a teacupful ( br&y1 #b tablespoonfuls ( orange m>malade4 ,mode4--,grate ! r9ds ( ! lemons2 squeeze out ! juice1 /ra9 x1 & boil ! rema9d] ( ! lemons until t5d] en\gh to pulp or *op v f9ely4 ,!n add to ?is pulp ! apples1 :i* %\ld be bak$1 & _! sk9s & cores remov$2 put 9 ! rema9+ +r$i5ts "o by "o1 &1 z !y are add$1 mix ev]y?+ v ?or\ghly toge!r4 ,put ! m9cemeat into a /one j> ) a closely-fitt+ lid1 & 9 a =tnight x w be ready = use4 ,seasonable4--,?is %\ld be made ! fir/ or second week 9 ,decemb]4 ,,m9ce ,,pies4 #acaa4 ,,+r$i5ts4--,good puff-pa/e ,no4 #abje1 m9cemeat ,no4 #acji4 ,illu/ration3 ,,m9ce ,,pies4 ,mode4--,make "s good puff-pa/e by recipe ,no4 #abje2 roll x out to ! ?ickness ( ab\t #a_/d in*1 & l9e "s good-siz$ pattypans ) x2 fill !m ) m9cemeat1 cov] ) ! pa/e1 & cut x (f all r\nd close to ! edge ( ! t94 ,put ! pies into a brisk ov51 to draw ! pa/e up1 & bake = #be m9utes1 or long]1 %\ld ! pies be v l>ge2 bru% !m ov] ) ! :ite ( an egg1 beat5 ) ! blade ( a knife to a /iff fro?2 spr9kle ov] p\nd$ sug>1 & put !m into ! ov5 = a m9ute or two1 to dry ! egg2 di% ! pies on a :ite d'oyley1 & s]ve hot4 ,!y may be m]ely spr9kl$ ) p\nd$ sug> in/ead ( be+ glaz$1 :5 t mode is pref]r$4 ,to re-w>m !m1 put ! pies on ! pattypans1 & let !m rema9 9 ! ov5 = #aj m9utes or #a_/d h\r1 & !y w be almo/ z good z if fre%ly made4 ,"t4--#be to #cj m9utes2 #aj m9utes to re-w>m !m4 ,av]age co/1 #d;d4 ea*4 ,suffici5t--#a_/b lb4 ( pa/e = #d pies4 ,seasonable at ,*ri/mas "t4 ,,monday',s ,,pudd+4 #acab4 ,,+r$i5ts4--,! rema9s ( cold plum-pudd+1 br&y1 cu/>d made ) #e eggs to e p9t ( milk4 ,mode4--,cut ! rema9s ( a good cold plum-pudd+ into f+]-pieces1 soak !m 9 a little br&y1 & lay !m cross-b>r$ 9 a m\ld until full4 ,make a cu/>d ) ! above proportion ( milk & eggs1 flav\r+ x ) nutmeg or lemon-r9d2 fill up ! m\ld ) x2 tie x d[n ) a clo?1 & boil or /eam x = an h\r4 ,s]ve ) a little ( ! cu/>d p\r$ ov]1 to :i* has be5 add$ a tablespoonful ( br&y4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( ! pudd+1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,nesselrode ,,pudd+4 7,a fa%ionable ic$ pudd+--,c>me's ,recipe47 #acac4 ,,+r$i5ts4--#dj *e/nuts1 #a lb4 ( sug>1 flav\r+ ( vanilla1 #a p9t ( cream1 ! yolks ( #ab eggs1 #a glass ( ,m>as*9o1 #a oz4 ( c&i$ citron1 #b oz4 ( currants1 #b oz4 ( /on$ rais9s1 #a_/b p9t ( :ipp$ cream1 #c eggs4 ,mode4--,blan* ! *e/nuts 9 boil+ wat]1 remove ! husks1 & p\nd !m 9 a mort> until p]fectly smoo?1 add+ a few spoonfuls ( syrup4 ,!n rub !m ?r\gh a f9e sieve1 & mix !m 9 a bas9 ) a p9t ( syrup made f #a lb4 ( sug>1 cl>ifi$1 & flav\r$ ) vanilla1 #a p9t ( cream1 & ! yolks ( #ab eggs4 ,set ?is mixture ov] a sl[ fire1 /irr+ x )\t ceas+1 & j z x beg9s to boil1 take x (f & pass x ?r\gh a tammy4 ,:5 x is cold1 put x into a freez+-pot1 add+ ! ,m>as*9o1 & make ! mixture set2 !n add ! slic$ citron1 ! currants1 & /on$ rais9s 7^! two latt] %\ld be soak$ ! day previ\sly 9 ,m>as*9o & sug> p\nd$ ) vanilla72 ! :ole ?us m+l$1 add a plateful ( :ipp$ cream mix$ ) ! :ites ( #c eggs1 beat5 to a fro? ) a little syrup4 ,:5 ! pudd+ is p]fectly froz51 put x into a p9eapple-%ap$ m\ld2 close ! lid1 place x aga9 9 ! freez+-pan1 cov]$ ov] ) p\nd$ ice & saltpetre1 & let x rema9 until requir$ = table2 !n turn ! pudd+ out1 & s]ve4 ,"t4--#a_/b h\r to freeze ! mixture4 ,seasonable f ,octob] to ,febru>y4 ,,bak$ ,,orange ,,pudd+4 #acad4 ,,+r$i5ts4--#f oz4 ( /ale sponge cake or bruis$ ratafias1 #f oranges1 #a p9t ( milk1 #f eggs1 #a_/b lb4 ( sug>4 ,mode4--,bruise ! sponge cake or ratafias into f9e crumbs1 & p\r ^u !m ! milk1 :i* %\ld be boil+4 ,rub ! r9ds ( #b ( ! oranges on sug>1 & add ?is1 ) ! juice ( ! rema9d]1 to ! o!r +r$i5ts4 ,beat up ! eggs1 /ir !m 91 sweet5 to ta/e1 & put ! mixture into a pie-di% previ\sly l9$ ) puff-pa/e4 ,bake = r m ?an #a_/b h\r2 turn x out ( ! di%1 /rew sift$ sug> ov]1 & s]ve4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #as1 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,novemb] to ,may4 ,illu/ration3 ,,orange4 ,,orange 7,citrus ,aurantium74--,! pr9cipal v>ieties are ! sweet1 or ,*9a orange1 & ! bitt]1 or ,seville orange2 ! ,maltese is also wor?y ( notice1 f its r$ blood-l pulp4 ,! orange is ext5sively cultivat$ 9 ! s\? ( ,europe1 & 9 ,devon%ire1 on walls ) a s\? aspect1 x be>s an abundance ( fruit4 ,s great is ! increase 9 ! dem& = ! orange1 & s ample ! supply1 t x promises to rival ! apple 9 its popul>ity4 ,! orange-tree is consid]$ "y at ! age ( a hundr$ ye>s4 ,! pulp ( ! orange consi/s ( a collection ( oblong vesicles fill$ ) a sug>y & refre%+ juice4 ,! orange blossom is prov]bially *os5 = ! bridal wrea?1 &1 f ! same fl[]1 an ess5tial oil is extract$ h>dly less e/eem$ ?an ! celebrat$ ott> ( roses4 ,( all m>malades1 t made f ! ,seville orange is ! be/4 ,! peel & juice ( ! orange are mu* us$ 9 cul9>y prep>ations4 ,f oranges are made pres]ves1 comfitures1 jellies1 glacs1 %]bet1 liqueurs1 & syrups4 ,! juice ( ! orange 9 a glass d'eau sucre makes a refre%+ & :olesome dr9k4 ,f ! cl>ifi$ pulp ( ! orange ! ,fr5* make a delici\s jelly1 :i* !y s]ve 9 small pots1 & call crme4 ,! rasp$ peel ( ! orange is us$ 9 sev]al sweet entremets1 to :i* x communicates its p]fume4 ,! confection] manufactures a v>iety ( da9ties f all p>ts ( ! orange4 ,confections ( orange-peel are excell5t tonics & /oma*ics4 ,p]sons ) delicate /oma*s %\ld ab/a9 f oranges at dess]t1 because _! acidity is likely to d]ange ! dige/ive organs4 ,,small ,,di%es ,,( ,,pa/ry ,,= ,,entremets1 ,,supp]-,,di%es1 c4 ,,fan*onnettes1 or ,,cu/>d ,,t>tlets4 #acae4 ,,+r$i5ts4--,= ! cu/>d1 #d eggs1 #c_/d p9t ( milk1 #b oz4 ( butt]1 #b oz4 ( p\nd$ sug>1 #c dess]tspoonfuls ( fl\r1 flav\r+ to ta/e2 ! :ites ( #b eggs1 #b oz4 ( p\nd$ sug>4 ,mode4--,well beat ! eggs2 /ir to !m ! milk1 ! butt]1 :i* %\ld be beat5 to a cream1 ! sug>1 & fl\r2 mix ^! +r$i5ts well toge!r1 put !m into a v clean saucepan1 & br+ !m to ! simm]+ po9t1 b d n all[ !m to boil4 ,flav\r ) ess5ce ( vanilla1 bitt] almonds1 lemon1 grat$ *ocolate1 or any flav\r+ +r$i5t t may be pref]r$4 ,l9e "s r\nd t>tlet-pans ) good puff-pa/e2 fill !m ) ! cu/>d1 & bake 9 a mod]ate ov5 = ab\t #bj m9utes2 !n take !m out ( ! pans2 let !m cool1 & 9 ! mean "t :isk ! :ites ( ! eggs to a /iff fro?2 /ir into ?is ! p\nd$ sug>1 & spread smoo?ly ov] ! t>tlets a little ( ?is mixture4 ,put !m 9 ! ov5 aga9 to set ! ic+1 b be p>ticul> t !y d n scor*3 :5 ! ic+ looks crisp1 !y are done4 ,arrange !m1 pil$ high 9 ! c5tre1 on a :ite napk91 & g>ni% ! di%1 & 9 betwe5 ! t>tlets1 ) /rips ( bright jelly1 or v firmly-made pres]ve4 ,"t4--#bj m9utes to bake ! t>tlets2 #e m9utes aft] be+ ic$4 ,av]age co/1 exclusive ( ! pa/e1 #as4 ,suffici5t to fill #aj or #ab t>tlets4 ,seasonable at any "t4 ,note4--,! ic+ may be omitt$ on ! top ( ! t>tlets1 & a spoonful ( any k9d ( pres]ve put at ! bottom ( ! cu/>d in/ead3 ?is v>ies bo? ! flav\r & appe>ance ( ?is di%4 ,,almond ,,fl[]s4 #acaf4 ,,+r$i5ts4--,puff-pa/e ,no4 #abje2 to e #a_/b lb4 ( pa/e all[ #c oz4 ( almonds1 sift$ sug>1 ! :ite ( an egg4 ,mode4--,roll ! pa/e out to ! ?ickness ( #a_/d in*1 &1 ) a r\nd flut$ cutt]1 /amp out z _m pieces z may be requir$4 ,"w ! pa/e up aga91 roll x out1 &1 ) a small] cutt]1 /amp out "s pieces ! size ( a %ill+4 ,bru% ! l>g] pieces ov] ) ! :ite ( an egg1 & place "o ( ! small] pieces on ea*4 ,blan* & cut ! almonds into /rips l5g?wise2 press !m slant+ into ! pa/e closely r\nd ! r+s2 & :5 !y are all complet$1 sift ov] "s p\nd$ sug>1 & bake = ab\t #a_/d h\r or #bj m9utes4 ,g>ni% betwe5 ! almonds ) /rips ( apple jelly1 & place 9 ! c5tre ( ! r+ a small quantity ( /rawb]ry jam2 pile !m high on ! di%1 & s]ve4 ,"t4--#a_/d h\r or #bj m9utes4 ,suffici5t4--#ah or #bj = a di%4 ,seasonable at any "t4 ,,flut$ ,,rolls4 #acag4 ,,+r$i5ts4--,puff-pa/e1 ! :ite ( an egg1 sift$ sug>1 jelly or pres]ve4 ,mode4--,make "s good puff-pa/e by recipe ,no4 #abje 7trimm+s answ] v well = little di%es ( ?is sort72 roll x out to ! ?ickness ( #a_/d in*1 &1 ) a r\nd flut$ pa/e-cutt]1 /amp out z _m r\nd pieces z may be requir$2 bru% ov] ! upp] side ) ! :ite ( an egg2 roll up ! pieces1 press+ ! pa/e lightly toge!r :]e x jo9s2 place ! rolls on a bak+-%eet1 & bake = ab\t #a_/d h\r4 ,a few m9utes be=e !y are done1 bru% !m ov] ) ! :ite ( an egg2 /rew ov] sift$ sug>1 put !m back 9 ! ov52 & :5 ! ic+ is firm & ( a pale br[n col\r1 !y are done4 ,place a /rip ( jelly or pres]ve across ea* roll1 di% !m high on a napk91 & s]ve cold4 ,"t4--#a_/d h\r be=e be+ ic$2 #e to #aj m9utes aft]4 ,av]age co/1 #as4 #c;d4 ,suffici5t4--#a_/b lb4 ( puff-pa/e = #b di%es4 ,seasonable at any "t4 ,,pa/ry ,,s&wi*es4 #acah4 ,,+r$i5ts4--,puff-pa/e1 jam ( any k9d1 ! :ite ( an egg1 sift$ sug>4 ,mode4--,roll ! pa/e out ?92 put half ( x on a bak+-%eet or t91 & spread equally ov] x apricot1 gre5gage1 or any pres]ve t may be pref]r$4 ,lay ov] ?is pres]ve ano!r ?9 pa/e2 press ! edges toge!r all r\nd2 & m>k ! pa/e 9 l9es ) a knife on ! surface1 to %[ :]e to cut x :5 bak$4 ,bake f #bj m9utes to #a_/b h\r2 &1 a %ort "t be=e be+ done1 take ! pa/ry out ( ! ov51 bru% x ov] ) ! :ite ( an egg1 sift ov] p\nd$ sug>1 & put x back 9 ! ov5 to col\r4 ,:5 cold1 cut x into /rips2 pile ^! on a di% pyramidically1 & s]ve4 ,^! /rips1 cut ab\t #b in*es long1 pil$ 9 circul> r[s1 & a plateful ( flav\r$ :ipp$ cream p\r$ 9 ! middle1 make a v pretty di%4 ,"t4--#bj m9utes to #a h\r4 ,av]age co/1 ) #a_/b lb4 ( pa/e1 #as4 ,suffici5t4--#a_/b lb4 ( pa/e w make #b di%es ( s&wi*es4 ,seasonable at any "t4 ,,petites ,,b\*ees4 #acai4 ,,+r$i5ts4--#f oz4 ( sweet almonds1 #a_/d lb4 ( sift$ sug>1 ! r9d ( #a_/b lemon1 ! :ite ( #a egg1 puff-pa/e4 ,mode4--,blan* ! almonds1 & *op !m f9e2 rub ! sug> on ! lemon-r9d1 & p\nd x 9 a mort>2 mix ?is ) ! almonds & ! :ite ( ! egg4 ,roll "s puff-pa/e out2 cut x 9 any %ape t may be pref]r$1 su* z diamonds1 r+s1 ovals1 c41 & spread ! above mixture ov] ! pa/e4 ,bake ! b\*es 9 an ov51 n too hot1 & s]ve cold4 ,"t4--#a_/d h\r1 or r m4 ,av]age co/1 #as4 ,suffici5t = #a_/b lb4 ( puff-pa/e4 ,seasonable at any "t4 ,,poli% ,,t>tlets4 #acbj4 ,,+r$i5ts4--,puff-pa/e1 ! :ite ( an egg1 p\nd$ sug>4 ,mode4--,roll "s good puff-pa/e out ?91 & cut x into #b-a_/b-;in* squ>es2 bru% ea* squ>e ov] ) ! :ite ( an egg1 !n fold d[n ! corn]s1 s t !y all meet 9 ! middle ( ea* piece ( pa/e2 slightly press ! two pieces toge!r1 bru% !m ov] ) ! egg1 sift ov] sug>1 & bake 9 a nice quick ov5 = ab\t #a_/d h\r4 ,:5 !y are done1 make a little hole 9 ! middle ( ! pa/e1 & fill x up ) apricot jam1 m>malade1 or r$-currant jelly4 ,pile !m high 9 ! c5tre ( a di%1 on a napk91 & g>ni% ) ! same pres]ve ! t>tlets are fill$ )4 ,"t4--#a_/d h\r or #bj m9utes4 ,av]age co/1 ) #a_/b lb4 ( puff-pa/e1 #as4 ,suffici5t = #b di%es ( pa/ry4 ,seasonable at any "t4 ,note4--,x %\ld be borne 9 m9d1 t1 = all di%es ( small pa/ry1 su* z ! prec$+1 trimm+s ( puff-pa/y1 left f l>g] t>ts1 answ] z well z mak+ ! pa/e expressly4 ,,puits d',,am\r1 or ,,puff-,,pa/e ,,r+s4 #acba4 ,,+r$i5ts4--,puff-pa/e ,no4 #abje1 ! :ite ( an egg1 sift$ loaf sug>4 ,mode4--,make "s good puff-pa/e by recipe ,no4 #abje2 roll x out to ! ?ickness ( ab\t #a_/d in*1 &1 ) a r\nd flut$ pa/e-cutt]1 /amp out z _m pieces z may be requir$2 !n "w ! pa/e up aga91 & roll x out to ! same ?ickness1 & ) a small] cutt]1 /amp out suffici5t pieces to correspond ) ! l>g] ones4 ,aga9 /amp out ! c5tre ( ^! small] r+s2 bru% ov] ! o!rs ) ! :ite ( an egg1 place a small r+ on ! top ( e l>ge circul> piece ( pa/e1 egg ov] ! tops1 & bake f #ae to #bj m9utes4 ,sift ov] sug>1 put !m back 9 ! ov5 to col\r !m2 !n fill ! r+s ) pres]ve ( any bright col\r4 ,di% !m high on a napk91 & s]ve4 ,s _m pretty di%es ( pa/ry may be made by /amp+ puff-pa/e out ) fancy cutt]s1 & fill+ ! pieces1 :5 bak$1 ) jelly or pres]ve1 t our space w n all[ u to give a sep>ate recipe = ea* ( !m2 b1 z !y are all made f "o pa/e1 & only ! %ape & g>ni%+ v>i$1 p]haps x is n necess>y1 & by ex]cis+ a little +5uity1 v>iety may always be obta9$4 ,half-moons1 leaves1 diamonds1 />s1 %amrocks1 r+s1 etc41 are ! mo/ appropriate %apes = fancy pa/ry4 ,"t4--#ae to #be m9utes4 ,av]age co/1 ) #a_/b lb4 ( pa/e1 #as4 ,suffici5t = #b di%es ( pa/ry4 ,seasonable at any "t4 ,,p>adise ,,pudd+4 #acbb4 ,,+r$i5ts4--#c eggs1 #c apples1 #a_/d lb4 ( bread crumbs1 #c oz4 ( sug>1 #c oz4 ( currants1 salt & grat$ nutmeg to ta/e1 ! r9d ( #a_/b lemon1 #a_/b w9eglassful ( br&y4 ,mode4--,p>e1 core1 & m9ce ! apples into small pieces1 & mix !m ) ! o!r dry +r$i5ts2 beat up ! eggs1 moi/5 ! mixture ) ^!1 & beat x well2 /ir 9 ! br&y1 & put ! pudd+ into a butt]$ m\ld2 tie x d[n ) a clo?1 boil = #a-a_/b h\r1 & s]ve ) sweet sauce4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,,pease ,,pudd+4 #acbc4 ,,+r$i5ts4--#a-a_/b p9t ( split peas1 #b oz4 ( butt]1 #b eggs1 pepp] & salt to ta/e4 ,mode4--,put ! peas to soak ov]-night1 9 ra9-wat]1 & float (f any t are wormeat5 or discol\r$4 ,tie !m loosely 9 a clean clo?1 leav+ a little room = !m to swell1 & put !m on to boil 9 cold ra9-wat]1 all[+ #b-a_/b h\rs aft] ! wat] has simm]$ up4 ,:5 ! peas are t5d]1 take !m up & dra92 rub !m ?r\gh a col&] ) a wood5 spoon2 add ! butt]1 eggs1 pepp]1 & salt2 beat all well toge!r = a few m9utes1 until ! +r$i5ts are well incorporat$2 !n tie !m tightly 9 a fl\r$ clo?2 boil ! pudd+ = ano!r h\r1 turn x on to ! di%1 & s]ve v hot4 ,?is pudd+ %\ld always be s5t to table ) boil$ leg ( pork1 & is an exce$+ly nice accompanim5t to boil$ beef4 ,"t4--#b-a_/b h\rs to boil ! peas1 ti$ loosely 9 ! clo?2 #a h\r = ! pudd+4 ,av]age co/1 #f;d4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,bak$ ,,plum-,,pudd+4 #acbd4 ,,+r$i5ts4--#b lbs4 ( fl\r1 #a lb4 ( currants1 #a lb4 ( rais9s1 #a lb4 ( suet1 #b eggs1 #a p9t ( milk1 a few slices ( c&i$ peel4 ,mode4--,*op ! suet f9ely2 mix ) x ! fl\r1 currants1 /on$ rais9s1 & c&i$ peel2 moi/5 ) ! well-beat5 eggs1 & add suffici5t milk to make ! pudd+ ( ! consi/5cy ( v ?ick batt]4 ,put x into a butt]$ di%1 & bake 9 a good ov5 f #b-a_/d to #b-a_/b h\rs2 turn x out1 /rew sift$ sug> ov]1 & s]ve4 ,= a v pla9 pudd+1 use only half ! quantity ( fruit1 omit ! eggs1 & sub/itute milk or wat] = !m4 ,! above +r$i5ts make a l>ge family pudd+2 = a small "o1 half ! quantity w\ld be f\nd ample2 b x mu/ be bak$ q #a-a_/b h\r4 ,"t4--,l>ge pudd+1 #b-a_/d to #b-a_/b h\rs2 half ! size1 #a-a_/b h\r4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #i or #aj p]sons4 ,seasonable 9 w9t]4 ,illu/ration3 ,,rais9-,,grape4 ,,rais9 ,,grape4--,all ! k9ds ( rais9s h mu* ! same virtues2 !y are nutritive & balsamic1 b !y are v subject to f]m5tation ) juices ( any k9d2 & h5ce1 :5 eat5 immod]ately1 !y (t5 br+ on colics4 ,!re are _m v>ieties ( grape us$ = rais9s2 ! fruit ( ,val5cia is t mo/ly dri$ = cul9>y purposes1 :il/ mo/ ( ! table k9ds are gr[n 9 ,malaga1 & call$ ,muscatels4 ,! f9e/ ( all table rais9s come f ,prov5ce or ,italy2 ! mo/ e/eem$ ( all are ^? ( ,roquevaire2 !y are v l>ge & v sweet4 ,?is sort is r>ely eat5 by any b ! mo/ weal?y4 ,! dri$ ,malaga1 or ,muscatel rais9s1 :i* come to ?is c\ntry pack$ 9 small boxes1 & nicely pres]v$ 9 bun*es1 are v>iable 9 _! quality1 b mo/ly ( a ri* flav\r1 :5 new1 juicy1 & ( a deep purple hue4 ,,an ,,excell5t ,,plum-,,pudd+1 made )\t ,eggs4 #acbe4 ,,+r$i5ts4--#a_/b lb4 ( fl\r1 #f oz4 ( rais9s1 #f oz4 ( currants1 #a_/d lb4 ( *opp$ suet1 #a_/d lb4 ( br[n sug>1 #a_/d lb4 ( ma%$ c>rot1 #a_/d lb4 ( ma%$ potatoes1 #a tablespoonful ( treacle1 #a oz4 ( c&i$ lemon-peel1 #a oz4 ( c&i$ citron4 ,mode4--,mix ! fl\r1 currants1 suet1 & sug> well toge!r2 h ready ! above proportions ( ma%$ c>rot & potato1 :i* /ir into ! o!r +r$i5ts2 add ! treacle & lemon-peel2 b put no liquid 9 ! mixture1 or x w be spoil$4 ,tie x loosely 9 a clo?1 or1 if put 9 a bas91 d n q fill x1 z ! pudd+ %\ld h room to swell1 & boil x = #d h\rs4 ,s]ve ) br&y-sauce4 ,?is pudd+ is bett] = be+ mix$ ov]-night4 ,"t4--#d h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 w9t]4 ,,an ,,unrivall$ ,,plum-,,pudd+4 #acbf4 ,,+r$i5ts4--#a-a_/b lb4 ( muscatel rais9s1 #a-c_/d lb4 ( currants1 #a lb4 ( sultana rais9s1 #b lbs4 ( ! f9e/ moi/ sug>1 #b lbs4 ( bread crumbs1 #af eggs1 #b lbs4 ( f9ely-*opp$ suet1 #f oz4 ( mix$ c&i$ peel1 ! r9d ( #b lemons1 #a oz4 ( gr\nd nutmeg1 #a oz4 ( gr\nd c9namon1 #a_/b oz4 ( p\nd$ bitt] almonds1 #a_/d p9t ( br&y4 ,mode4--,/one & cut up ! rais9s1 b d n *op !m2 wa% & dry ! currants1 & cut ! c&i$ peel into ?9 slices4 ,mix all ! dry +r$i5ts well toge!r1 & moi/5 ) ! eggs1 :i* %\ld be well beat5 & /ra9$1 to ! pudd+2 /ir 9 ! br&y1 &1 :5 all is ?or\ghly mix$1 well butt] & fl\r a /\t new pudd+-clo?2 put 9 ! pudd+1 tie x d[n v tightly & closely1 boil f #f to #h h\rs1 & s]ve ) br&y-sauce4 ,a few sweet almonds1 blan*$ & cut 9 /rips1 & /uck on ! pudd+1 ornam5t x prettily4 ,?is quantity may be divid$ & boil$ 9 butt]$ m\lds4 ,= small families ?is is ! mo/ desirable way1 z ! above w be f\nd to make a pudd+ ( r l>ge dim5sions4 ,"t4--#f to #h h\rs4 ,av]age co/1 #gs4 #f;d4 ,seasonable 9 w9t]4 ,suffici5t = #ab or #ad p]sons4 ,note4--,! muscatel rais9s c be pur*as$ at a *eap rate loose 7n 9 bun*es73 !y are !n sc>cely high] 9 price ?an ! ord9>y rais9s1 & imp>t a mu* ri*] flav\r to ! pudd+4 ,illu/ration3 ,,sultana ,,grape4 ,,sultana ,,grape4--,we h else:]e /at$ t ! small black grape gr[n 9 ,cor9? & ! ,ionian ,isles is1 :5 dri$1 ! common currant ( ! groc]s' %ops2 ! :ite or yell[ grape1 gr[n 9 ! same places1 is some:at l>g] ?an ! black v>iety1 & is t :i* produces ! ,sultana rais94 ,x has be5 call$ ,sultana f its delicate qualities & unique gr[?3 ! f9e/ are ^? ( ,smyrna4 ,!y h n suffici5t flav\r & sug>y prop]ties to s]ve alone = pudd+s & cakes1 b !y are peculi>ly valuable = mix+1 t is to say1 = introduc+ 9 company ) ! ri*] sorts ( ,val5cias or ,muscatels4 ,9 :ite pudd+s1 or cakes1 too1 :]e ! :it5ess mu/ be pres]v$1 ! ,sultana rais9 %\ld be us$4 ,b ! greate/ value ( ?is fruit 9 ! cuis9e is t ( its sav+ lab\r2 = x has no /ones4 ,half ,muscatels & half ,sultanas are an admirable mixture = g5]al purposes4 ,a ,,pla9 ,,*ri/mas ,,pudd+ ,,= ,,*ildr54 #acbg4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a lb4 ( bread crumbs1 #c_/d lb4 ( /on$ rais9s1 #c_/d lb4 ( currants1 #c_/d lb4 ( suet1 #c or #d eggs1 milk1 #b oz4 ( c&i$ peel1 #a teaspoonful ( p[d]$ allspice1 #a_/b saltspoonful ( salt4 ,mode4--,let ! suet be f9ely *opp$1 ! rais9s /on$1 & ! currants well wa%$1 pick$1 & dri$4 ,mix ^! ) ! o!r dry +r$i5ts1 & /ir all well toge!r2 beat & /ra9 ! eggs to ! pudd+1 /ir ^! 91 & add j suffici5t milk to make x mix prop]ly4 ,tie x up 9 a well-fl\r$ clo?1 put x into boil+ wat]1 & boil = at lea/ #e h\rs4 ,s]ve ) a sprig ( holly plac$ 9 ! middle ( ! pudd+1 & a little p\nd$ sug> spr9kl$ ov] x4 ,"t4--#e h\rs4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #i or #aj *ildr54 ,seasonable at ,*ri/mas4 ,,rais9s4--,rais9s are grapes1 prep>$ by suff]+ !m to rema9 on ! v9e until !y are p]fectly ripe1 & !n dry+ !m 9 ! sun or by ! heat ( an ov54 ,! sun-dri$ grapes are sweet1 ! ov5-dri$ ( an acid flav\r4 ,! common way ( dry+ grapes = rais9s is to tie two or ?ree bun*es ( !m toge!r1 :il/ yet on ! v9e1 & dip !m into a hot lixivium ( wood-a%es mix$ ) a little ( ! oil ( olives3 ?is disposes !m to %r9k & wr9kle1 aft] :i* !y are left on ! v9e ?ree or f\r days1 sep>at$1 on /icks 9 a horizontal situation1 & !n dri$ 9 ! sun at leisure1 aft] be+ cut f ! tree4 ,,*ri/mas ,,plum-,,pudd+4 7,v ,good47 #acbh4 ,,+r$i5ts4--#a-a_/b lb4 ( rais9s1 #a_/b lb4 ( currants1 #a_/b lb4 ( mix$ peel1 #c_/d lb4 ( bread crumbs1 #c_/d lb4 ( suet1 #h eggs1 #a w9eglassful ( br&y4 ,illu/ration3 ,,*ri/mas ,,plum-,,pudd+ ,,9 ,,m\ld4 ,mode4--,/one & cut ! rais9s 9 halves1 b d n *op !m2 wa%1 pick1 & dry ! currants1 & m9ce ! suet f9ely2 cut ! c&i$ peel into ?9 slices1 & grate d[n ! bread into f9e crumbs4 ,:5 all ^! dry +r$i5ts are prep>$1 mix !m well toge!r2 !n moi/5 ! mixture ) ! eggs1 :i* %\ld be well beat51 & ! br&y2 /ir well1 t ev]y?+ may be v ?or\ghly bl5d$1 & press ! pudd+ into a butt]$ m\ld2 tie x d[n tightly ) a fl\r$ clo?1 & boil = #e or #f h\rs4 ,x may be boil$ 9 a clo? )\t a m\ld1 & w require ! same "t all[$ = cook+4 ,z ,*ri/mas pudd+s are usually made a few days be=e !y are requir$ = table1 :5 ! pudd+ is tak5 out ( ! pot1 hang x up imm$iately1 & put a plate or sauc] und]nea? to cat* ! wat] t may dra9 f x4 ,! day x is to be eat51 plunge x into boil+ wat]1 & keep x boil+ = at lea/ #b h\rs2 !n turn x out ( ! m\ld1 & s]ve ) br&y-sauce4 ,on ,*ri/mas-day a sprig ( holly is usually plac$ 9 ! middle ( ! pudd+1 & ab\t a w9eglassful ( br&y p\r$ r\nd x1 :i*1 at ! mom5t ( s]v+1 is light$1 & ! pudd+ ?us br\ght to table encircl$ 9 flame4 ,"t4--#e or #f h\rs ! fir/ "t ( boil+2 #b h\rs ! day x is to be s]v$4 ,av]age co/1 #ds4 ,suffici5t = a qu>t m\ld = #g or #h p]sons4 ,seasonable on ! #be? ( ,decemb]1 & on v>i\s fe/ive occasions till ,m>*4 ,note4--,five or six ( ^! pudd+s %\ld be made at "o "t1 z !y w keep good = _m weeks1 & 9 cases :]e unexpect$ gue/s arrive1 w be f\nd an acceptable1 &1 z x only requires w>m+ ?r\gh1 a quickly-prep>$ di%4 ,m\lds ( e %ape & size are manufactur$ = ^! pudd+s1 & may be pur*as$ ( ,messrs4 ,r4 ,j4 ,slack1 #ccf1 ,/r&4 ,,br&y is ! alcoholic or spiritu\s portion ( w9e1 sep>at$ f ! aque\s "p1 ! col\r+ matt]1 c41 by di/illation4 ,! ^w is ( ,g]man orig91 & 9 its ,g]man =m1 brantue91 signifies burnt w9e1 or w9e t has und]gone ! action ( fire2 br&ies1 s call$1 h[ev]1 h be5 made f potatoes1 c>rots1 beetroot1 pe>s1 & o!r vegetable sub/ances2 b !y are all inf]ior to true br&y4 ,br&y is prep>$ 9 mo/ w9e c\ntries1 b t ( ,france is ! mo/ e/eem$4 ,x is procur$ n only by di/ill+ ! w9e itself1 b also by f]m5t+ & di/ill+ ! m>c1 or residue ( ! press+s ( ! grape4 ,x is procur$ indiff]5tly f r$ or :ite w9e1 & diff]5t w9es yield v diff]5t proportions ( x1 ! /ronge/1 ( c\rse1 giv+ ! l>ge/ quantity4 ,br&y obta9$ f m>c has a m acrid ta/e ?an t f w9e4 ,! celebrat$ br&y ( ,cognac1 a t[n 9 ! dep>tm5t ( ,*>5te1 & t br\ght f ,&raye1 seem to owe _! excell5ce f be+ made f :ite w9e4 ,l o!r _s1 br&y is col\rless :5 rec5tly di/ill$2 by m]e keep+1 h[ev]1 ow+1 probably1 to "s *ange 9 ! soluble matt] conta9$ 9 x1 x acquires a slight col\r1 :i* is mu* increas$ by keep+ 9 casks1 & is made ( ! requir$ int5sity by ! addition ( burnt sug> or o!r col\r+ matt]4 ,:at is call$ ,briti% br&y is n1 9 fact1 br&y1 :i* is ! "n1 z we h said1 ( a _s di/ill$ f w9e2 b is a _s made *iefly f malt _s1 ) ! addition ( m9]al acids & v>i\s flav\r+ +r$i5ts1 ! exact composition be+ kept secret4 ,x is di/ill$ some:at ext5sively 9 ?is c\ntry2 real br&y sc>cely at all4 ,! br&ies import$ into ,engl& are *iefly f ,bordeaux1 ,ro*elle1 & ,cognac4 ,a ,,p\nd ,,plum-,,pudd+4 #acbi4 ,,+r$i5ts4--#a lb4 ( suet1 #a lb4 ( currants1 #a lb4 ( /on$ rais9s1 #h eggs1 #a_/b grat$ nutmeg1 #b oz4 ( slic$ c&i$ peel1 #a teaspoonful ( gr\nd g+]1 #a_/b lb4 ( bread crumbs1 #a_/b lb4 ( fl\r1 #a_/b p9t ( milk4 ,illu/ration3 ,,bak$ ,,pudd+ ,,or ,,cake-,,m\ld4 ,mode4--,*op ! suet f9ely2 mix ) x ! dry +r$i5ts2 /ir ^! well toge!r1 & add ! well-beat5 eggs & milk to moi/5 )4 ,beat up ! mixture well1 & %\ld ! above proportion ( milk n be f\nd suffici5t to make x ( ! prop] consi/5cy1 a little m %\ld be add$4 ,press ! pudd+ into a m\ld1 tie x 9 a fl\r$ clo?1 & boil = #e h\rs1 or r long]1 & s]ve ) br&y-sauce4 ,"t4--#e h\rs1 or long]4 ,av]age co/1 #cs4 ,suffici5t = #g or #h p]sons4 ,seasonable 9 w9t]4 ,note4--,! above pudd+ may be bak$ in/ead ( boil$2 x %\ld be put into a butt]$ m\ld or t91 & bak$ = ab\t #b h\rs2 a small] "o w\ld take ab\t #a-a_/d h\r4 ,,citron4--,! fruit ( ! citron-tree 7,citrus m$ica7 is acidul\s1 antiseptic1 & antiscorbutic3 x excites ! appetite1 & /ops vomit+1 &1 l lemon-juice1 has be5 greatly extoll$ 9 *ronic rheumatism1 g\t1 & scurvy4 ,mix$ ) cordials1 x is us$ z an antidote to ! ma*9eel poison4 ,! c&i$ peel is prep>$ 9 ! same mann] z orange or lemon-peel2 t is to say1 ! peel is boil$ 9 wat] until q s(t1 & !n susp5d$ 9 conc5trat$ syrup 79 ! cold71 aft] :i* x is ei!r dri$ 9 a curr5t ( w>m air1 or 9 a /ove1 at a heat n exce$+ #abj ,fahr5heit4 ,! syrup mu/ be kept fully saturat$ ) sug> by reboil+ x once or twice dur+ ! process4 ,x may be du/$ ) p[d]$ lump sug>1 if necess>y4 ,! citron is suppos$ to be ! ,m$ian1 ,assyrian1 or ,p]sian apple ( ! ,greeks4 ,x is describ$ by ,risso z hav+ a maje/ic appe>ance1 its %9+ leaves & rosy fl[]s be+ succe$$ by fruit ^: beauty & size a/oni% ! obs]v]1 :il/ _! od\r gratifies 8 s5ses4 ,9 ,*9a !re is an enorm\s v>iety1 b ! citron is cultivat$ 9 all orange-gr[+ c\ntries4 ,,plum-,,pudd+ ,,( ,,fre% ,,fruit4 #accj4 ,,+r$i5ts4--#c_/d lb4 ( suet cru/ ,no4 #a-a_/b p9t ( ,orleans or any o!r k9d ( plum1 #a_/d lb4 ( moi/ sug>4 ,mode4--,l9e a pudd+-bas9 ) suet cru/ roll$ out to ! ?ickness ( ab\t #a_/b in*2 fill ! bas9 ) ! fruit1 put 9 ! sug>1 & cov] ) cru/4 ,fold ! edges ov]1 & p9* !m toge!r1 to prev5t ! juice escap+4 ,tie ov] a fl\r$ clo?1 put ! pudd+ into boil+ wat]1 & boil f #b to #b-a_/b h\rs4 ,turn x out ( ! bas91 & s]ve quickly4 ,"t4--#b to #b-a_/b h\rs4 ,av]age co/1 #aj;d4 ,suffici5t = #f or #g p]sons4 ,seasonable1 ) v>i\s k9ds ( plums1 f ! beg9n+ ( ,augu/ to ! beg9n+ ( ,octob]4 ,illu/ration3 ,,plum4 ,,plums4--,almo/ all ! v>ieties ( ! cultivat$ plum are agreeable & refre%+3 x is n a n\ri%+ fruit1 & if indulg$ 9 to excess1 :5 unripe1 is almo/ c]ta9 to cause di>rhoea & *ol]a4 ,weak & delicate p]sons _h bett] ab/a9 f plums altoge!r4 ,! modes ( prep>+ plums are z num]\s z ! v>ieties ( ! fruit4 ,! objections rais$ aga9/ raw plums d n apply to ! cook$ fruit1 :i* ev5 ! invalid may eat 9 mod]ation4 ,,plum ,,t>t4 #acca4 ,,+r$i5ts4--#a_/b lb4 ( good %ort cru/ ,no4 #abaa1 #a-a_/b p9t ( plums1 #a_/d lb4 ( moi/ sug>4 ,illu/ration3 ,,plum ,,t>t4 ,mode4--,l9e ! edges ( a deep t>t-di% ) cru/ made by recipe ,no4 #abaa2 fill ! di% ) plums1 & place a small cup or j>1 upside d[n1 9 ! mid/ ( !m4 ,put 9 ! sug>1 cov] ! pie ) cru/1 ornam5t ! edges1 & bake 9 a good ov5 f #a_/b to #c_/d h\r4 ,:5 puff-cru/ is pref]r$ to %ort cru/1 use t made by recipe ,no4 #abjf1 & glaze ! top by bru%+ x ov] ) ! :ite ( an egg beat5 to a /iff fro? ) a knife2 spr9kle ov] a little sift$ sug>1 & put ! pie 9 ! ov5 to set ! glaze4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable1 ) v>i\s k9ds ( plums1 f ! beg9n+ ( ,augu/ to ! beg9n+ ( ,octob]4 ,,potato ,,pa/y4 #accb4 ,,+r$i5ts4--#a-a_/b lb4 ( rump-/eak or mutton cutlets1 pepp] & salt to ta/e1 #a_/c p9t ( weak bro? or gravy1 #a oz4 ( butt]1 ma%$ potatoes4 ,illu/ration3 ,,potato-,,pa/y ,,pan4 ,mode4--,place ! meat1 cut 9 small pieces1 at ! bottom ( ! pan2 season x ) pepp] & salt1 & add ! gravy & butt] brok51 into small pieces4 ,put on ! p]=at$ plate1 ) its valve-pipe screw$ on1 & fill up ! :ole space to ! top ( ! tube ) nicely-ma%$ potatoes mix$ ) a little milk1 & f9i% ! surface ( !m 9 any ornam5tal mann]4 ,if c>efully bak$1 ! potatoes w be cov]$ ) a delicate br[n cru/1 reta9+ all ! sav\ry /eam ris+ f ! meat4 ,s5d x to table z x comes f ! ov51 ) a napk9 fold$ r\nd x4 ,"t4--#dj to #fj m9utes4 ,av]age co/1 #bs4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,potato ,,pudd+4 #accc4 ,,+r$i5ts4--#a_/b lb4 ( ma%$ potatoes1 #b oz4 ( butt]1 #b eggs1 #a_/d p9t ( milk1 #c tablespoonfuls ( %]ry1 #a_/d saltspoonful ( salt1 ! juice & r9d ( #a small lemon1 #b oz4 ( sug>4 ,mode4--,boil suffici5t potatoes to make #a_/b lb4 :5 ma%$2 add to ^! ! butt]1 eggs1 milk1 %]ry1 lemon-juice1 & sug>2 m9ce ! lemon-peel v f9ely1 & beat all ! +r$i5ts well toge!r4 ,put ! pudd+ into a butt]$ pie-di%1 & bake = r m ?an #a_/b h\r4 ,to enri* x1 add a few p\nd$ almonds1 & increase ! quantity ( eggs & butt]4 ,"t4--#a_/b h\r1 or r long]4 ,av]age co/1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,to ,,ice ,,or ,,glaze ,,pa/ry4 #accd4 ,to glaze pa/ry1 :i* is ! usual me?od adopt$ = meat or rais$ pies1 break an egg1 sep>ate ! yolk f ! :ite1 & beat ! =m] = a %ort "t4 ,!n1 :5 ! pa/ry is ne>ly bak$1 take x out ( ! ov51 bru% x ov] ) ?is beat5 yolk ( egg1 & put x back 9 ! ov5 to set ! glaze4 #acce4 ,to ice pa/ry1 :i* is ! usual me?od adopt$ = fruit t>ts & sweet di%es ( pa/ry1 put ! :ite ( an egg on a plate1 & ) ! blade ( a knife beat x to a /iff fro?4 ,:5 ! pa/ry is ne>ly bak$1 bru% x ov] ) ?is1 & sift ov] "s p\nd$ sug>2 put x back into ! ov5 to set ! glaze1 &1 9 a few m9utes1 x w be done4 ,great c>e %\ld be tak5 t ! pa/e does n cat* or burn 9 ! ov51 :i* x is v liable to d aft] ! ic+ is laid on4 ,suffici5t--,all[ #a egg & #a-a_/h oz4 ( sug> to glaze #c t>ts4 ,illu/ration3 ,,sug> ,,canes4 ,,sug> has be5 happily call$ ! honey ( re$s4 ,! sug>-cane appe>s to be orig9ally a native ( ! ,ea/ ,indies4 ,! ,*9ese h cultivat$ x = #b1jjj ye>s4 ,! ,egyptians1 ,pho5icians1 & ,jews knew no?+ ab\t x4 ,! ,greek physicians are ! fir/ :o speak ( x4 ,x 0 n till ! ye> #adga t a ,v5etian discov]$ ! me?od ( purify+ br[n sug> & mak+ loaf sug>4 ,he ga9$ an imm5se =tune by ?is discov]y4 ,our supplies are n[ obta9$ f ,b>badoes1 ,jamaica1 ,mauritius1 ,ceylon1 ! ,ea/ & ,we/ ,indies g5]ally1 & ! ,unit$ ,/ates2 b ! l>ge/ supplies come f ,cuba4 ,sug> is divid$ into ! foll[+ classes3--,ref9$ sug>1 :ite clay$1 br[n clay$1 br[n raw1 & molasses4 ,! sug>cane gr[s to ! height ( six1 twelve1 or ev5 sometimes tw5ty feet4 ,x is propagat$ f cutt+s1 requires mu* hoe+ & we$+1 giv+ employm5t to ?\s&s ^u ?\s&s ( slaves 9 ! slave c\ntries1 & atta9s maturity 9 twelve or ?irte5 mon?s4 ,:5 ripe1 x is cut d[n close to ! /ole1 ! /ems are divid$ into l5g?s ( ab\t ?ree feet1 :i* are made up into bundles1 & c>ri$ to ! mill1 to be cru%$ betwe5 roll]s4 ,9 ! process ( cru%+1 ! juice runs d[n into a res]voir1 f :i*1 aft] a :ile1 x is drawn ?r\gh a siphon2 t is to say1 ! cle> fluid is tak5 f ! scum4 ,?is fluid und]goes sev]al processes ( dry+ & ref9+2 ! me?ods v>y+ 9 diff]5t manufactories4 ,!re are "s l>ge e/abli%m5ts engag$ 9 sug>-ref9+ 9 ! neighb\rhoods ( ,blackwall & ,be?nal ,gre51 ,london4 ,! process is mo/ly 9 ! h&s ( ,g]man workm54 ,sug> is adult]at$ ) f9e s& & sawdu/4 ,pure sug> is highly nutriti\s1 add+ to ! fatty tissue ( ! body2 b x is n easy ( dige/ion4 ,,bak$ ,,rais9 ,,pudd+4 7,pla9 & ,economical47 #accf4 ,,+r$i5ts4--#a lb4 ( fl\r1 #c_/d lb4 ( /on$ rais9s1 #a_/b lb4 ( suet1 a p9* ( salt1 #a oz4 ( sug>1 a little grat$ nutmeg1 milk4 ,mode4--,*op ! suet f9ely2 /one ! rais9s & cut !m 9 halves2 mix ^! ) ! suet1 add ! salt1 sug>1 & grat$ nutmeg1 & moi/5 ! :ole ) suffici5t milk to make x ( ! consi/5cy ( ?ick batt]4 ,put ! pudd+ into a butt]$ pie-di%1 & bake = #a-a_/b h\r1 or r long]4 ,turn x out ( ! di%1 /rew sift$ sug> ov]1 & s]ve4 ,?is is a v pla9 recipe1 & suitable :]e !re is a family ( *ildr54 ,x1 ( c\rse1 c be mu* improv$ by ! addition ( c&i$ peel1 currants1 & r a l>g] proportion ( suet3 a few eggs w\ld also make ! pudd+ ri*]4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #i;d4 ,suffici5t = #g or #h p]sons4 ,seasonable 9 w9t]4 ,,introduction ,,( ,,sug>4--,sug> 0 fir/ kn[n z a drug1 & us$ by ! apo!c>ies1 & ) !m 0 a mo/ important article4 ,at its fir/ appe>ance1 "s said x 0 heat+2 o!rs1 t x injur$ ! *e/2 o!rs1 t x dispos$ p]sons to apoplexy2 ! tru?1 h[ev]1 soon conqu]$ ^! fancies1 & ! use ( sug> has increas$ e day1 & !re is no h\sehold 9 ! civiliz$ _w :i* c d )\t x4 ,,boil$ ,,rais9 ,,pudd+4 7,pla9 & ,economical47 #accg4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/b lb4 ( /on$ rais9s1 #a_/b lb4 ( *opp$ suet1 #a_/b saltspoonful ( salt1 milk4 ,mode4--,aft] hav+ /on$ ! rais9s & *opp$ ! suet f9ely1 mix !m ) ! fl\r1 add ! salt1 & :5 ^! dry +r$i5ts are ?or\ghly mix$1 moi/5 ! pudd+ ) suffici5t milk to make x into r a /iff pa/e4 ,tie x up 9 a fl\r$ clo?1 put x into boil+ wat]1 & boil = #d h\rs3 s]ve ) sift$ sug>4 ,?is pudd+ may1 also1 be made 9 a long %ape1 ! same z a roll$ jam-pudd+1 & w !n n require s long boil+2--#b-a_/b h\rs w\ld !n be q suffici5t4 ,"t4--,made r\nd1 #d h\rs2 9 a long %ape1 #b-a_/b h\rs4 ,av]age co/1 #i;d4 ,suffici5t = #h or #i p]sons4 ,seasonable 9 w9t]4 ,,boil$ ,,rhub>b ,,pudd+4 #acch4 ,,+r$i5ts4--#d or #e /icks ( f9e rhub>b1 #a_/d lb4 ( moi/ sug>1 #c_/d lb4 ( suet-cru/ ,no4 #abae4 ,mode4--,make a suet-cru/ ) #c_/d lb4 ( fl\r1 by recipe ,no4 #abae1 & l9e a butt]$ bas9 ) x4 ,wa% & wipe ! rhub>b1 &1 if old1 /r+ x--t is to say1 p>e (f ! outside sk94 ,cut x into in* l5g?s1 fill ! bas9 ) x1 put 9 ! sug>1 & cov] ) cru/4 ,p9* ! edges ( ! pudd+ toge!r1 tie ov] x a fl\r$ clo?1 put x into boil+ wat]1 & boil f #b to #b-a_/b h\rs4 ,turn x out ( ! bas91 & s]ve ) a jug ( cream & sift$ sug>4 ,"t4--#b to #b-a_/b h\rs4 ,av]age co/1 #g;d4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 spr+4 ,,rhub>b ,,t>t4 #acci4 ,,+r$i5ts4--#a_/b lb4 ( puff-pa/e ,no4 #abjf1 ab\t #e /icks ( l>ge rhub>b1 #a_/d lb4 ( moi/ sug>4 ,mode4--,make a puff-cru/ by recipe ,no4 #abjf2 l9e ! edges ( a deep pie-di% ) x1 & wa%1 wipe1 & cut ! rhub>b into pieces ab\t #a in* long4 ,%\ld x be old & t\gh1 /r+ x1 t is to say1 p>e (f ! outside sk94 ,pile ! fruit high 9 ! di%1 z x %r9ks v mu* 9 ! cook+2 put 9 ! sug>1 cov] ) cru/1 ornam5t ! edges1 & bake ! t>t 9 a well-heat$ ov5 f #a_/b to #c_/d h\r4 ,if want$ v nice1 bru% x ov] ) ! :ite ( an egg beat5 to a /iff fro?1 !n spr9kle on x "s sift$ sug>1 & put x 9 ! ov5 j to set ! glaze3 ?is %\ld be done :5 ! t>t is ne>ly bak$4 ,a small quantity ( lemon-juice1 & a little ( ! peel m9c$1 are by _m p]sons consid]$ an improvem5t to ! flav\r ( rhub>b t>t4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 spr+4 ,illu/ration3 ,,rhub>b4 ,,rhub>b4--,?is is "o ( ! mo/ useful ( all g>d5 productions t are put into pies & pudd+s4 ,x 0 comp>atively little kn[n till )9 ! la/ tw5ty or ?irty ye>s1 b x is n[ cultivat$ 9 almo/ e ,briti% g>d54 ,! "p us$ is ! foot/alks ( ! leaves1 :i*1 peel$ & cut into small pieces1 are put into t>ts1 ei!r mix$ ) apples or alone4 ,:5 q "y1 !y are mu* bett] n peel$4 ,rhub>b comes 9 season :5 apples are go+ out4 ,! common rhub>b is a native ( ,asia2 ! sc>let v>iety has ! f9e/ flav\r4 ,turkey rhub>b1 ! well-kn[n m$ic9al drug1 is ! root ( a v elegant plant 7,rheum palmatum71 com+ to greate/ p]fection 9 ,t>t>y4 ,= cul9>y purposes1 all k9ds ( rhub>b are ! bett] = be+ blan*$4 ,,rais$ ,,pie ,,( ,,p\ltry ,,or ,,game4 #acdj4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #a_/b lb4 ( butt]1 #a_/b p9t ( wat]1 ! yolks ( #b eggs1 #a_/b teaspoonful ( salt 7^! are = ! cru/72 #a l>ge f[l or pheasant1 a few slices ( veal cutlet1 a few slices ( dress$ ham1 =cemeat1 season+ ( nutmeg1 allspice1 pepp] & salt1 gravy4 ,illu/ration3 ,,rais$ ,,pie4 ,mode4--,make a /iff %ort cru/ ) ! above proportion ( butt]1 fl\r1 wat]1 & eggs1 & "w x up v smoo?ly2 butt] a rais$-pie m\ld1 z %[n 9 ,no4 #aaij1 & l9e x ) ! pa/e4 ,previ\sly to mak+ ! cru/1 bone ! f[l1 or :atev] bird is int5d$ to be us$1 lay x1 brea/ d[nw>ds1 ^u a clo?1 & season ! inside well ) p\nd$ mace1 allspice1 pepp]1 & salt2 !n spread ov] x a lay] ( =cemeat1 !n a lay] ( season$ veal1 & !n "o ( ham1 & !n ano!r lay] ( =cemeat1 & roll ! f[l ov]1 mak+ ! sk9 meet at ! back4 ,l9e ! pie ) =cemeat1 put 9 ! f[l1 & fill up ! cavities ) slices ( season$ veal & ham & =cemeat2 wet ! edges ( ! pie1 put on ! cov]1 p9* ! edges toge!r ) ! pa/e-p9c]s1 & decorate x ) leaves2 bru% x ov] ) beat5 yolk ( egg1 & bake 9 a mod]ate ov5 = #d h\rs4 ,9 ! mean "t1 make a good /rong gravy f ! bones1 p\r x ?r\gh a funnel into ! hole at ! top2 cov] ?is hole ) a small leaf1 & ! pie1 :5 cold1 w be ready = use4 ,let x be rememb]$ t ! gravy mu/ be consid]ably r$uc$ be=e x is p\r$ into ! pie1 z1 :5 cold1 x %\ld =m a firm jelly1 & n be ! lea/ degree 9 a liquid /ate4 ,?is recipe is suitable = all k9ds ( p\ltry or game1 us+ "o or m birds1 accord+ to ! size ( ! pie int5d$ to be made2 b ! birds mu/ always be bon$4 ,truffles1 mu%rooms1 c41 add$ to ?is pie1 make x mu* nic]2 &1 to enri* x1 l>d ! fle%y p>ts ( ! p\ltry or game ) ?9 /rips ( bacon4 ,?is me?od ( =m+ rais$ pies 9 a m\ld is g5]ally call$ a timbale1 & has ! advantage ( be+ m easily made ?an "o :]e ! pa/e is rais$ by ! h&s2 ! cru/1 besides1 be+ eatable4 7,see col\r$ plate ,n #a47 ,"t4--,l>ge pie1 #d h\rs4 ,av]age co/1 #fs4 #f;d4 ,seasonable1 ) p\ltry1 all ! ye>2 ) game1 f ,septemb] to ,m>*4 ,,rais$ ,,pie ,,( ,,veal ,,& ,,ham4 #acda4 ,,+r$i5ts4--#c or #d lbs4 ( veal cutlets1 a few slices ( bacon or ham1 season+ ( pepp]1 salt1 nutmeg1 & allspice1 =cemeat ,no4 #dae1 #b lbs4 ( hot-wat] pa/e ,no4 #abag1 #a_/b p9t ( good /rong gravy4 ,mode4--,to raise ! cru/ = a pie ) ! h&s is a v difficult task1 & c only be accompli%$ by skill$ & exp]i5c$ cooks4 ,! process %\ld be se5 to be satisfactorily le>nt1 & pl5ty ( practice giv5 to ! mak+ ( rais$ pies1 z by t means only w success be insur$4 ,make a hot-wat] pa/e by recipe ,no4 #abag1 & f ! mass raise ! pie ) ! h&s2 if ?is _c be accompli%$1 cut out pieces = ! top & bottom1 & a long piece = ! sides2 fa/5 ! bottom & side-piece toge!r by means ( egg1 & p9* ! edges well toge!r2 !n l9e ! pie ) =cemeat made by recipe ,no4 #dae1 put 9 a lay] ( veal1 & a pl5tiful season+ ( salt1 pepp]1 nutmeg1 & allspice1 z1 let x be rememb]$1 ^! pies ta/e v insipid unless highly season$4 ,ov] ! season+ place a lay] ( slic$ bacon or cook$ ham1 & !n a lay] ( =cemeat1 veal season+1 & bacon1 & s on until ! meat rises to ab\t an in* above ! pa/e2 tak+ c>e to f9i% ) a lay] ( =cemeat1 to fill all ! cavities ( ! pie1 & to lay 9 ! meat firmly & compactly4 ,bru% ! top edge ( ! pie ) beat5 egg1 put on ! cov]1 press ! edges1 & p9* !m r\nd ) pa/e-p9c]s4 ,make a hole 9 ! middle ( ! lid1 & ornam5t ! pie ) leaves1 :i* %\ld be /uck on ) ! :ite ( an egg2 !n bru% x all ov] ) ! beat5 yolk ( an egg1 & bake ! pie 9 an ov5 ) a soak+ heat f #c to #d h\rs4 ,to asc]ta9 :5 x is done1 run a %>p-po9t$ knife or skew] ?r\gh ! hole at ! top into ! middle ( ! pie1 & if ! meat feels t5d]1 x is suffici5tly bak$4 ,h ready ab\t #a_/b p9t ( v /rong gravy1 p\r x ?r\gh a funnel into ! hole at ! top1 /op up ! hole ) a small leaf ( bak$ pa/e1 & put ! pie away until want$ = use4 ,%\ld x acquire too mu* col\r 9 ! bak+1 cov] x ) :ite pap]1 z ! cru/ %\ld n 9 ! lea/ degree be burnt4 ,mu%rooms1 truffles1 & _m o!r +r$i5ts1 may be add$ to enri* ! flav\r ( ^! pies1 & ! v fle%y p>ts ( ! meat may be l>d$4 ,^! pies are m frequ5tly s]v$ cold ?an hot1 & =m excell5t di%es = cold supp]s or breakfa/s4 ,! cov] ( ! pie is sometimes c>efully remov$1 leav+ ! p]fect edges1 & ! top decorat$ ) squ>e pieces ( v bright aspic jelly3 ?is has an exce$+ly pretty effect4 ,"t4--,ab\t #d h\rs4 ,av]age co/1 #fs4 #f;d4 ,suffici5t = a v l>ge pie4 ,seasonable f ,m>* to ,octob]4 ,,bak$ ,,rice ,,pudd+4 ,i4 #acdb4 ,,+r$i5ts4--#a small teacupful ( rice1 #d eggs1 #a p9t ( milk1 #b oz4 ( fre% butt]1 #b oz4 ( beef m>r[1 #a_/d lb4 ( currants1 #b tablespoonfuls ( br&y1 nutmeg1 #a_/d lb4 ( sug>1 ! r9d ( #a_/b lemon4 ,mode4--,put ! lemon-r9d & milk into a /ewpan1 & let x infuse till ! milk is well flav\r$ ) ! lemon2 9 ! mean "t1 boil ! rice until t5d] 9 wat]1 ) a v small quantity ( salt1 &1 :5 done1 let x be ?or\ghly dra9$4 ,beat ! eggs1 /ir to !m ! milk1 :i* %\ld be /ra9$1 ! butt]1 m>r[1 currants1 & rema9+ +r$i5ts2 add ! rice1 & mix all well toge!r4 ,l9e ! edges ( ! di% ) puff-pa/e1 put 9 ! pudd+1 & bake = ab\t #c_/d h\r 9 a sl[ ov54 ,slices ( c&i$-peel may be add$ at pleasure1 or ,sultana rais9s may be sub/itut$ = ! currants4 ,"t4--#c_/d h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,suitable = a w9t] pudd+1 :5 fre% fruits are n obta9able4 ,,rice1 ) prop] managem5t 9 cook+ x1 =ms a v valuable & *eap addition to our f>9ace\s food1 &1 9 ye>s ( sc>city1 has be5 f\nd em95tly useful 9 less5+ ! consumption ( fl\r4 ,:5 boil$1 x %\ld be s manag$ t ! gra9s1 ?\gh s(t1 %\ld be z little brok5 & z dry z possible4 ,! wat] 9 :i* x is dress$ %\ld only simm]1 & n boil h>d4 ,v little wat] %\ld be us$1 z ! gra9s absorb a great deal1 &1 consequ5tly1 swell mu*2 & if !y take up too mu* at fir/1 x is difficult to get rid ( x4 ,bak+ x 9 pudd+s is ! be/ mode ( prep>+ x4 ,,ii4 7,pla9 & ,economical2 a nice ,pudd+ = ,*ildr547 #acdc4 ,,+r$i5ts4--#a teacupful ( rice1 #b tablespoonfuls ( moi/ sug>1 #a qu>t ( milk1 #a_/b oz4 ( butt] or #b small tablespoonfuls ( *opp$ suet1 #a_/b teaspoonful ( grat$ nutmeg4 ,mode4--,wa% ! rice1 put x into a pie-di% ) ! sug>1 p\r 9 ! milk1 & /ir ^! +r$i5ts well toge!r2 !n add ! butt] cut up into v small pieces1 or1 in/ead ( ?is1 ! above proportion ( f9ely-m9c$ suet2 grate a little nutmeg ov] ! top1 & bake ! pudd+1 9 a mod]ate ov51 f #a-a_/b to #b h\rs4 ,z ! rice is n previ\sly cook$1 c>e mu/ be tak5 t ! pudd+ be v sl[ly bak$1 to give pl5ty ( "t = ! rice to swell1 & = x to be v ?or\ghly done4 ,"t4--#a-a_/b to #b h\rs4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f *ildr54 ,seasonable at any "t4 ,,pla9 ,,boil$ ,,rice ,,pudd+4 #acdd4 ,,+r$i5ts4--#a_/b lb4 ( rice4 ,mode4--,wa% ! rice1 tie x 9 a pudd+-clo?1 all[+ room = ! rice to swell1 & put x into a saucepan ( cold wat]2 boil x g5tly = #b h\rs1 & if1 aft] a "t1 ! clo? seems ti$ too loosely1 take ! rice up & tight5 ! clo?4 ,s]ve ) sweet melt$ butt]1 or cold butt] & sug>1 or /ew$ fruit1 jam1 or m>malade2 any ( :i* accompanim5ts are suitable = pla9 boil$ rice4 ,"t4--#b h\rs aft] ! wat] boils4 ,av]age co/1 #b;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,boil$ ,,rice ,,pudd+4 ,i4 #acde4 ,,+r$i5ts4--#a_/d lb4 ( rice1 #a-a_/b p9t ( new milk1 #b oz4 ( butt]1 #d eggs1 #a_/b saltspoonful ( salt1 #d l>ge tablespoonfuls ( moi/ sug>1 flav\r+ to ta/e4 ,mode4--,/ew ! rice v g5tly 9 ! above proportion ( new milk1 &1 :5 x is t5d]1 p\r x into a bas92 /ir 9 ! butt]1 & let x /& to cool2 !n beat ! eggs1 add ^! to ! rice ) ! sug>1 salt1 & any flav\r+ t may be approv$1 su* z nutmeg1 p[d]$ c9namon1 grat$ lemon-peel1 ess5ce ( bitt] almonds1 or vanilla4 ,:5 all is well /irr$1 put ! pudd+ into a butt]$ bas91 tie x d[n ) a clo?1 plunge x into boil+ wat]1 & boil = #a-a_/d h\r4 ,"t4--#a-a_/d h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,v>ieties ,,( ,,rice4--,( ! v>ieties ( rice br\ght to our m>ket1 t f ,b5gal is *iefly ( ! species d5om9at$ c>go rice1 & is ( a co>se r$di%-br[n ca/1 b peculi>ly sweet & l>ge-gra9$2 x does n readily sep>ate f ! husk1 b x is pref]r$ by ! natives to all ! o!rs4 ,patua rice is m e/eem$ 9 ,europe1 & is ( v sup]ior qualify2 x is small-gra9$1 r long & wiry1 & is rem>kably :ite4 ,! ,c>ol9a rice is consid]$ z ! be/1 & is likewise ! de>e/ 9 ,london4 ,,ii4 7,) ,dri$ or ,fre% fruit2 a nice di% = ! ,nurs]y47 #acdf4 ,,+r$i5ts4--#a_/b lb4 ( rice1 #a p9t ( any k9d ( fre% fruit t may be pref]r$1 or #a_/b lb4 ( rais9s or currants4 ,mode4--,wa% ! rice1 tie x 9 a clo?1 all[+ room = x to swell1 & put x into a saucepan ( cold wat]2 let x boil = an h\r1 !n take x up1 untie ! clo?1 /ir 9 ! fruit1 & tie x up aga9 tol]ably tight1 & put x into ! wat] = ! rema9d] ( ! "t4 ,boil = ano!r h\r1 or r long]1 & s]ve ) sweet sauce1 if made ) dri$ fruit1 & ) pla9 sift$ sug> & a little cream or milk1 if made ) fre% fruit4 ,"t4--#a h\r to boil ! rice )\t ! fruit2 #a h\r1 or long]1 aft]w>ds4 ,av]age co/1 #f;d4 ,suffici5t = #f or #g *ildr54 ,seasonable at any "t4 ,note4--,?is pudd+ is v good made ) apples3 !y %\ld be p>$ cor$1 & cut into ?9 slices4 ,,boil$ ,,rice ,,= ,,curries1 c4 #acdg4 ,,+r$i5ts4--#c_/d lb4 ( rice1 wat]1 salt4 ,mode4--,pick1 wa%1 & soak ! rice 9 pl5ty ( cold wat]2 !n h ready a saucepan ( boil+ wat]1 drop ! rice into x1 & keep x boil+ quickly1 ) ! lid uncov]$1 until x is t5d]1 b n s(t4 ,take x up1 dra9 x1 & put x on a di% be=e ! fire to dry3 d n h&le x mu* ) a spoon1 b %ake x ab\t a little ) two =ks1 t x may all be equally dri$1 & /rew ov] a little salt4 ,x is n[ ready to s]ve1 & may be heap$ lightly on a di% by itself1 or be laid r\nd ! di% z a bord]1 ) a curry or fricassee 9 ! c5tre4 ,"s cooks smoo? ! rice ) ! back ( a spoon1 & !n bru% x ov] ) ! yolk ( an egg1 & set x 9 ! ov5 to col\r2 b ! rice well boil$1 :ite1 dry1 & ) e gra9 di/9ct1 is by f> ! m pref]able mode ( dress+ x4 ,dur+ ! process ( boil+1 ! rice %\ld be att5tively wat*$1 t x be n ov]done1 z1 if ?is is ! case1 x w h a ma%$ & s(t appe>ance4 ,"t4--#ae to #be m9utes1 accord+ to ! quality ( ! rice4 ,av]age co/1 #c;d4 ,suffici5t = a l>ge di% ( curry4 ,seasonable at any "t4 ,,rice1 9 ! native r\gh /ate1 ) ! husk on1 is call$ paddy1 bo? 9 ,india & ,am]ica1 & x w keep bett]1 & = a mu* long] "t1 9 ?is /ate1 ?an aft] ! husk has be5 remov$2 besides :i*1 prep>$ rice is apt to become dirty f rubb+ ab\t 9 ! voyage on bo>d %ip1 & 9 ! w>eh\ses4 ,x is sometimes br\ght to ,engl& 9 ! %ape ( paddy1 & ! husk deta*$ "h4 ,paddy pays less duty ?an %ell$ rice4 ,,to ,,boil ,,rice ,,= ,,curries1 c4 7,soy]'s ,recipe47 #acdh4 ,,+r$i5ts4--#a lb4 ( ! be/ ,c>ol9a rice1 #b qu>ts ( wat]1 #a-a_/b oz4 ( butt]1 a little salt4 ,mode4--,wa% ! rice well 9 two wat]s2 make #b qu>ts ( wat] boil+1 & ?r[ ! rice into x2 boil x until ?ree-p>ts done1 !n dra9 x on a sieve4 ,butt] ! bottom & sides ( a /ewpan1 put 9 ! rice1 place ! lid on tightly1 & set x by ! side ( ! fire until ! rice is p]fectly t5d]1 occasionally %ak+ ! pan to prev5t its /ick+4 ,prep>$ ?us1 e gra9 %\ld be sep>ate & :ite4 ,ei!r di% x sep>ately1 or place x r\nd ! curry z a bord]4 ,"t4--#ae to #be m9utes4 ,av]age co/1 #g;d4 ,suffici5t = #b mod]ate-siz$ curries4 ,seasonable at any "t4 ,,butt]$ ,,rice4 #acdi4 ,,+r$i5ts4--#a_/d lb4 ( rice1 #a-a_/b p9t ( milk1 #b oz4 ( butt]1 sug> to ta/e1 grat$ nutmeg or p\nd$ c9namon4 ,mode4--,wa% & pick ! rice1 dra9 & put x into a saucepan ) ! milk2 let x swell gradually1 &1 :5 t5d]1 p\r (f ! milk2 /ir 9 ! butt]1 sug>1 & nutmeg or c9namon1 &1 :5 ! butt] is ?or\ghly melt$1 & ! :ole is q hot1 s]ve4 ,aft] ! milk is p\r$ (f1 be p>ticul> t ! rice does n burn3 to prev5t ?is1 d n cease /irr+ x4 ,"t4--,ab\t #c_/d h\r to swell ! rice4 ,av]age co/1 #g;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,rice 0 held 9 great e/eem by ! anci5ts3 !y consid]$ x z a v b5eficial food = ! *e/2 !re=e x 0 recomm5d$ 9 cases ( consumption1 & to p]sons subject to spitt+ ( blood4 ,,sav\ry ,,cass]ole ,,( ,,rice4 ,or ,rice ,bord]1 = ,rag\ts1 ,fricassees1 c4 7an ,entree74 #acej4 ,,+r$i5ts4--#a-a_/b lb4 ( rice1 #c p9ts ( weak /ock or bro?1 #b slices ( fat ham1 #a teaspoonful ( salt4 ,illu/ration3 ,,cass]ole ,,( ,,rice4 ,mode4--,a cass]ole ( rice1 :5 made 9 a m\ld1 is n su* a difficult op]ation z :5 x is m\ld$ by ! h&4 ,x is an elegant & inexp5sive entre1 z ! rema9s ( cold fi%1 fle%1 or f[l may be s]v$ z ragots1 fricassees1 c41 inclos$ 9 ! cass]ole4 ,x requires great nicety 9 its prep>ation1 ! pr9cipal ?+ to att5d to be+ ! boil+ ( ! rice1 z1 if ?is is n suffici5tly cook$1 ! cass]ole1 :5 m\ld$1 w h a r\gh appe>ance1 :i* w\ld entirely spoil x4 ,aft] hav+ wa%$ ! rice 9 two or ?ree wat]s1 dra9 x well1 & put x into a /ewpan ) ! /ock1 ham1 & salt2 cov] ! pan closely1 & let ! rice gradually swell ov] a sl[ fire1 occasionally /irr+1 to prev5t its /ick+4 ,:5 x is q s(t1 /ra9 x1 pick out ! pieces ( ham1 &1 ) ! back ( a l>ge wood5 spoon1 ma% ! rice to a p]fectly smoo? pa/e4 ,!n well grease a m\ld 7m\lds are made purposely = rice bord]s71 & turn x upside d[n = a m9ute or two1 to dra9 away ! fat1 %\ld !re be too mu*2 put "s rice all r\nd ! bottom & sides ( x2 place a piece ( s(t bread 9 ! middle1 & cov] x ) rice2 press x 9 equally ) ! spoon1 & let x cool4 ,!n dip ! m\ld into hot wat]1 turn ! cass]ole c>efully on to a di%1 m>k :]e ! lid is to be =m$ on ! top1 by mak+ an incision ) ! po9t ( a knife ab\t an in* f ! edge all r\nd1 & put x into a v hot ov54 ,bru% x ov] ) a little cl>ifi$ butt]1 & bake ab\t #a_/b h\r1 or r long]2 !n c>efully remove ! lid1 :i* w be =m$ by ! incision hav+ be5 made all r\nd1 & remove ! bread1 9 small pieces1 ) ! po9t ( a p5knife1 be+ c>eful n to injure ! cass]ole4 ,fill ! c5tre ) ! ragot or fricassee1 :i* %\ld be made ?ick2 put on ! cov]1 glaze x1 place x 9 ! ov5 to set ! glaze1 & s]ve z hot z possible4 ,! cass]ole %\ld n be empti$ too mu*1 z x is liable to crack f ! weight ( :atev] is put 92 & 9 bak+ x1 let ! ov5 be v hot1 or ! cass]ole w probably break4 ,"t4--,ab\t #c_/d h\r to swell ! rice4 ,suffici5t = #b mod]ate-siz$ cass]oles4 ,seasonable at any "t4 ,,sweet ,,cass]ole ,,( ,,rice 7an ,entremets74 #acea4 ,,+r$i5ts4--#a-a_/b lb4 ( rice1 #c p9ts ( milk1 sug> to ta/e1 flav\r+ ( bitt] almonds1 #c oz4 ( butt]1 ! yolks ( #c eggs4 ,mode4--,?is is made 9 precisely ! same mann] z a sav\ry cass]ole1 only sub/itut+ ! milk & sug> = ! /ock & salt4 ,put ! milk into a /ewpan1 ) suffici5t ess5ce ( bitt] almonds to flav\r x well2 !n add ! rice1 :i* %\ld be wa%$1 pick$1 & dra9$1 & let x swell gradually 9 ! milk ov] a sl[ fire4 ,:5 x is t5d]1 /ir 9 ! sug>1 butt]1 & yolks ( eggs2 butt] a m\ld1 press 9 ! rice1 & proce$ 9 exactly ! same mann] z 9 recipe ,no4 #acej4 ,:5 ! cass]ole is ready1 fill x ) a compte ( any fruit t may be pref]r$1 or ) melt$ apricot-jam1 & s]ve4 ,"t4--,f #c_/d to #a h\r to swell ! rice1 #a_/b to #c_/d h\r to bake ! cass]ole4 ,av]age co/1 exclusive ( ! compte or jam1 #as4 #i;d4 ,suffici5t = #b cass]oles4 ,seasonable at any "t4 ,,fr5* ,,rice ,,pudd+1 or ,,gateau ,,de ,,riz4 #aceb4 ,,+r$i5ts4--,to e #a_/d lb4 ( rice all[ #a qu>t ( milk1 ! r9d ( #a lemon1 #a_/b teaspoonful ( salt1 sug> to ta/e1 #d oz4 ( butt]1 #f eggs1 bread crumbs4 ,mode4--,put ! milk into a /ewpan ) ! lemon-r9d1 & let x infuse = #a_/b h\r1 or until ! =m] is well flav\r$2 !n take out ! peel2 h ready ! rice wa%$1 pick$1 & dra9$2 put x into ! milk1 & let x gradually swell ov] a v sl[ fire4 ,/ir 9 ! butt]1 salt1 & sug>1 & :5 prop]ly sweet5$1 add ! yolks ( ! eggs1 & !n ! :ites1 bo? ( :i* %\ld be well beat51 & add$ sep>ately to ! rice4 ,butt] a m\ld1 /rew 9 "s f9e bread crumbs1 & let !m be spread equally ov] x2 !n c>efully p\r 9 ! rice1 & bake ! pudd+ 9 a sl[ ov5 = #a h\r4 ,turn x out ( ! m\ld1 & g>ni% ! di% ) pres]v$ *]ries1 or any bright-col\r$ jelly or jam4 ,?is pudd+ w\ld be exce$+ly nice1 flav\r$ ) ess5ce ( vanilla4 ,"t4--#c_/d to #a h\r = ! rice to swell2 to be bak$ #a h\r 9 a sl[ ov54 ,av]age co/1 #as4 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,bak$ ,,or ,,boil$ ,,gr\nd ,,rice ,,pudd+4 #acec4 ,,+r$i5ts4--#b p9ts ( milk1 #f tablespoonfuls ( gr\nd rice1 sug> to ta/e1 #d eggs1 flav\r+ ( lemon-r9d1 nutmeg1 bitt] almonds or bay-leaf4 ,mode4--,put #a-a_/b p9t ( ! milk into a /ewpan1 ) any ( ! above flav\r+s1 & br+ x to ! boil+-po9t1 &1 ) ! o!r #a_/b p9t ( milk1 mix ! gr\nd rice to a smoo? batt]2 /ra9 ! boil+ milk to ?is1 & /ir ov] ! fire until ! mixture is tol]ably ?ick2 !n p\r x into a bas91 leave x uncov]$1 & :5 ne>ly or q cold1 sweet5 x to ta/e1 & add ! eggs1 :i* %\ld be previ\sly well beat51 ) a little salt4 ,put ! pudd+ into a well-butt]$ bas91 tie x d[n ) a clo?1 plunge x into boil+ wat]1 & boil = #a-a_/b h\r4 ,= a bak$ pudd+1 proce$ 9 precisely ! same mann]1 only us+ half ! above proportion ( gr\nd rice1 ) ! same quantity ( all ! o!r +r$i5ts3 an h\r w bake ! pudd+ 9 a mod]ate ov54 ,/ew$ fruit1 or pres]ves1 or m>malade1 may be s]v$ ) ei!r ! boil$ or bak$ pudd+1 & w be f\nd an improvem5t4 ,"t4--#a-a_/b h\r to boil1 #a h\r to bake4 ,av]age co/1 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,ic$ ,,rice ,,pudd+4 #aced4 ,,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 #a_/b lb4 ( sug>1 ! yolks ( #f eggs1 #a small teaspoonful ( ess5ce ( vanilla4 ,mode4--,put ! rice into a /ewpan1 ) ! milk & sug>1 & let ^! simm] ov] a g5tle fire until ! rice is suffici5tly s(t to break up into a smoo? mass1 & %\ld ! milk dry away too mu*1 a little m may be add$4 ,/ir ! rice occasionally1 to prev5t its burn+1 !n beat x to a smoo? mixture2 add ! yolks ( ! eggs1 :i* %\ld be well :isk$1 & ! vanilla 7%\ld ?is flav\r+ n be lik$1 ess5ce ( bitt] almonds may be sub/itut$ = x72 put ?is rice cu/>d into ! freez+-pot1 & proce$ z direct$ 9 recipe ,no4 #abij4 ,:5 want$ = table1 turn ! pudd+ out ( ! m\ld1 & p\r ov] ! top1 & r\nd x1 a compte ( oranges1 or any o!r fruit t may be pref]r$1 tak+ c>e t ! flav\r+ 9 ! pudd+ h>monizes well ) ! fruit t is s]v$ ) x4 ,"t4--#a_/b h\r to freeze ! mixture4 ,av]age co/1 #as4 #f;d42 exclusive ( ! compte1 #as4 #d;d4 ,seasonable4--,s]v$ all ! ye> r\nd4 ,,m9iature ,,rice ,,pudd+s4 #acee4 ,,+r$i5ts4--#a_/d lb4 ( rice1 #a-a_/b p9t ( milk1 #b oz4 ( fre% butt]1 #d eggs1 sug> to ta/e2 flav\r+ ( lemon-peel1 bitt] almonds1 or vanilla2 a few /rips ( c&i$ peel4 ,mode4--,let ! rice swell 9 #a p9t ( ! milk ov] a sl[ fire1 putt+ ) x a /rip ( lemon-peel2 /ir to x ! butt] & ! o!r #a_/b p9t ( milk1 & let ! mixture cool4 ,!n add ! well-beat5 eggs1 & a few drops ( ess5ce ( almonds or ess5ce ( vanilla1 :i*ev] may be pref]r$2 butt] well "s small cups or m\lds1 l9e !m ) a few pieces ( c&i$ peel slic$ v ?91 fill !m ?ree p>ts full1 & bake = ab\t #dj m9utes2 turn !m out ( ! cups on to a :ite d'oyley1 & s]ve ) sweet sauce4 ,! flav\r+ & c&i$ peel might be omitt$1 & /ew$ fruit or pres]ve s]v$ in/ead1 ) ^! pudd+s4 ,"t4--#dj m9utes4 ,av]age co/1 #as4 ,suffici5t = #f pudd+s4 ,seasonable at any "t4 ,,arr[root ,,sauce ,,= ,,pudd+s4 #acef4 ,,+r$i5ts4--#b small teaspoonfuls ( arr[root1 #d dess]t-spoonfuls ( p\nd$ sug>1 ! juice ( #a lemon1 #a_/d teaspoonful ( grat$ nutmeg1 #a_/b p9t ( wat]4 ,mode4--,mix ! arr[root smoo?ly ) ! wat]2 put ?is into a /ewpan2 add ! sug>1 /ra9$ lemon-juice1 & grat$ nutmeg4 ,/ir ^! +r$i5ts ov] ! fire until !y boil1 :5 ! sauce is ready = use4 ,a small quantity ( w9e1 or any liqueur1 w\ld v mu* improve ! flav\r ( ?is sauce3 x is usually s]v$ ) bread1 rice1 cu/>d1 or any dry pudd+ t is n v ri*4 ,"t4--,altoge!r1 #ae m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #f or #g p]sons4 ,,*]ry ,,sauce ,,= ,,sweet ,,pudd+s4 7,g]man ,recipe47 #aceg4 ,,+r$i5ts4--#a lb4 ( *]ries1 #a tablespoonful ( fl\r1 #a oz4 ( butt]1 #a_/b p9t ( wat]1 #a w9eglassful ( port w9e1 a little grat$ lemon-r9d1 #d p\nd$ cloves1 #b tablespoonfuls ( lemon-juice1 sug> to ta/e4 ,mode4--,/one ! *]ries1 & p\nd ! k]nels 9 a mort> to a smoo? pa/e2 put ! butt] & fl\r into a saucepan2 /ir !m ov] ! fire until ( a pale br[n2 !n add ! *]ries1 ! p\nd$ k]nels1 ! w9e1 & ! wat]4 ,simm] ^! g5tly = #a_/d h\r1 or until ! *]ries are q cook$1 & rub ! :ole ?r\gh a hair sieve2 add ! rema9+ +r$i5ts1 let ! sauce boil = ano!r #e m9utes1 & s]ve4 ,?is is a delici\s sauce to s]ve ) boil$ batt] pudd+1 & :5 ?us us$1 %\ld be s5t to table p\r$ ov] ! pudd+4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 #as4 #a;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,,lemon ,,sauce ,,= ,,sweet ,,pudd+s4 #aceh4 ,,+r$i5ts4--,! r9d & juice ( #a lemon1 #a tablespoonful ( fl\r1 #a oz4 ( butt]1 #a l>ge w9eglassful ( %]ry1 #a w9eglassful ( wat]1 sug> to ta/e1 ! yolks ( #d eggs4 ,mode4--,rub ! r9d ( ! lemon on to "s lumps ( sug>2 squeeze out ! juice1 & /ra9 x2 put ! butt] & fl\r into a saucepan1 /ir !m ov] ! fire1 & :5 ( a pale br[n1 add ! w9e1 wat]1 & /ra9$ lemon-juice4 ,cru% ! lumps ( sug> t 7 rubb$ on ! lemon2 /ir ^! into ! sauce1 :i* %\ld be v sweet4 ,:5 ^! +r$i5ts are well mix$1 & ! sug> is melt$1 put 9 ! beat5 yolks ( #d eggs2 keep /irr+ ! sauce until x ?ick5s1 :5 s]ve4 ,d n1 on any acc\nt1 all[ x to boil1 or x w curdle1 & be entirely spoil$4 ,"t4--,altoge!r1 #ae m9utes4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #g or #h p]sons4 ,,soy]',s ,,sauce ,,= ,,plum-,,pudd+4 #acei4 ,,+r$i5ts4--,! yolks ( #c eggs1 #a tablespoonful ( p[d]$ sug>1 #a gill ( milk1 a v little grat$ lemon-r9d1 #b small w9eglassfuls ( br&y4 ,mode4--,sep>ate ! yolks f ! :ites ( #c eggs1 & put ! =m] into a /ewpan2 add ! sug>1 milk1 & grat$ lemon-r9d1 & /ir ov] ! fire until ! mixture ?ick5s2 b d n all[ x to boil4 ,put 9 ! br&y2 let ! sauce /& by ! side ( ! fire1 to get q hot2 keep /irr+ x1 & s]ve 9 a boat or ture5 sep>ately1 or p\r x ov] ! pudd+4 ,"t4--,altoge!r1 #aj m9utes4 ,av]age co/1 #as4 ,suffici5t = #f or #g p]sons4 ,,sweet ,,sauce ,,= ,,pudd+s4 #acfj4 ,,+r$i5ts4--#a_/b p9t ( melt$ butt] made ) milk1 #d heap$ teaspoonfuls ( p\nd$ sug>1 flav\r+2 ( grat$ lemon-r9d1 or nutmeg1 or c9namon4 ,mode4--,make #a_/b p9t ( melt$ butt] by recipe ,no4 #chj1 omitt+ ! salt2 /ir 9 ! sug>1 add a little grat$ lemon-r9d1 nutmeg1 or p[d]$ c9namon1 & s]ve4 ,previ\sly to mak+ ! melt$ butt]1 ! milk c be flav\r$ ) bitt] almonds1 by infus+ ab\t half a doz5 ( !m 9 x = ab\t #a_/b h\r2 ! milk %\ld !n be /ra9$ be=e x is add$ to ! o!r +r$i5ts4 ,?is simple sauce may be s]v$ = *ildr5 ) rice1 batt]1 or bread pudd+4 ,"t4--,altoge!r1 #ae m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #f or #g p]sons4 ,,vanilla ,,cu/>d ,,sauce1 to s]ve ) ,pudd+s4 #acfa4 ,,+r$i5ts4--#a_/b p9t ( milk1 #b eggs1 #b oz4 ( sug>1 #aj drops ( ess5ce ( vanilla4 ,mode4--,beat ! eggs1 sweet5 ! milk2 /ir ^! +r$i5ts well toge!r1 & flav\r !m ) ess5ce ( vanilla1 regulat+ ! proportion ( ?is latt] +r$i5t by ! /r5g? ( ! ess5ce1 ! size ( ! eggs1 c4 ,put ! mixture into a small jug1 place ?is jug 9 a saucepan ( boil+ wat]1 & /ir ! sauce "o way until x ?ick5s2 b d n all[ x to boil1 or x w in/antly curdle4 ,s]ve 9 a boat or ture5 sep>ately1 ) plum1 bread1 or any k9d ( dry pudd+4 ,ess5ce ( bitt] almonds or lemon-r9d may be sub/itut$ = ! vanilla1 :5 !y are m 9 accordance ) ! flav\r+ ( ! pudd+ ) :i* ! sauce is int5d$ to be s]v$4 ,"t4--,to be /irr$ 9 ! jug f #h to #aj m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #d or #e p]sons4 ,,an ,,excell5t ,,w9e ,,sauce ,,= ,,pudd+s4 #acfb4 ,,+r$i5ts4--,! yolks ( #d eggs1 #a teaspoonful ( fl\r1 #b oz4 ( p\nd$ sug>1 #b oz4 ( fre% butt]1 #a_/d saltspoonful ( salt1 #a_/b p9t ( %]ry or ,madeira4 ,mode4--,put ! butt] & fl\r into a saucepan1 & /ir !m ov] ! fire until ! =m] ?ick5s2 !n add ! sug>1 salt1 & w9e1 & mix ^! +r$i5ts well toge!r4 ,sep>ate ! yolks f ! :ites ( #d eggs2 beat up ! =m]1 & /ir !m briskly to ! sauce2 let x rema9 ov] ! fire until x is on ! po9t ( simm]+2 b d n all[ x to boil1 or x w in/antly curdle4 ,?is sauce is delici\s ) plum1 m>r[1 or bread pudd+s2 b %\ld be s]v$ sep>ately1 & n p\r$ ov] ! pudd+4 ,"t4--,f #e to #g m9utes to ?ick5 ! butt]2 ab\t #e m9utes to /ir ! sauce ov] ! fire4 ,av]age co/1 #as4 #aj;d4 ,suffici5t = #g or #h p]sons4 ,,w9e ,,or ,,br&y ,,sauce ,,= ,,pudd+s4 #acfc4 ,,+r$i5ts4--#a_/b p9t ( melt$ butt] ,no4 #cgg1 #c heap$ teaspoonfuls ( p\nd$ sug>2 #a l>ge w9eglassful ( port or %]ry1 or #c_/d ( a small glassful ( br&y4 ,mode4--,make #a_/b p9t ( melt$ butt] by recipe ,no4 #cgg1 omitt+ ! salt2 !n /ir 9 ! sug> & w9e or _s 9 ! above proportion1 & br+ ! sauce to ! po9t ( boil+4 ,s]ve 9 a boat or ture5 sep>ately1 &1 if lik$1 p\r a little ( x ov] ! pudd+4 ,to conv]t ?is into pun* sauce1 add to ! %]ry & br&y a small w9eglassful ( rum & ! juice & grat$ r9d ( #a_/b lemon4 ,liqueurs1 su* z ,m>as*9o or ,curaoa sub/itut$ = ! br&y1 make excell5t sauces4 ,"t4--,altoge!r1 #ae m9utes4 ,av]age co/1 #h;d4 ,suffici5t = #f or #g p]sons4 ,,w9e ,,sauce ,,= ,,pudd+s4 #acfd4 ,,+r$i5ts4--#a_/b p9t ( %]ry1 #a_/d p9t ( wat]1 ! yolks ( #f eggs1 #b oz4 ( p\nd$ sug>1 #a_/b teaspoonful ( m9c$ lemon-peel1 a few pieces ( c&i$ citron cut ?94 ,mode4--,sep>ate ! yolks f ! :ites ( #e eggs2 beat !m1 & put !m into a v clean saucepan 7if at h&1 a l9$ "o is be/72 add all ! o!r +r$i5ts1 place !m ov] a %>p fire1 & keep /irr+ until ! sauce beg9s to ?ick52 !n take x (f & s]ve4 ,if x is all[$ to boil1 x w be spoil$1 z x w imm$iately curdle4 ,"t4--,to be /irr$ ov] ! fire #c or #d m9utes2 b x mu/ n boil4 ,av]age co/1 #bs4 ,suffici5t = a l>ge pudd+2 all[ half ?is quantity = a mod]ate-siz$ "o4 ,seasonable at any "t4 ,,op5 ,,t>t ,,( ,,/rawb]ry ,,or ,,any ,,o!r ,,k9d ,,( ,,pres]ve4 ,illu/ration3 ,,op5 ,,t>t4 ,illu/ration3 ,,op5-,,t>t ,,m\ld4 #acfe4 ,,+r$i5ts4--,trimm+s ( puff-pa/e1 any k9d ( jam4 ,mode4--,butt] a t>t-pan ( ! %ape %[n 9 ! engrav+1 roll out ! pa/e to ! ?ickness ( #a_/b an in*1 & l9e ! pan ) x2 prick a few holes at ! bottom ) a =k1 & bake ! t>t 9 a brisk ov5 f #aj to #ae m9utes4 ,let ! pa/e cool a little2 !n fill x ) pres]ve1 place a few />s or leaves on x1 :i* h be5 previ\sly cut out ( ! pa/e & bak$1 & ! t>t is ready = table4 ,by mak+ x 9 ?is mann]1 bo? ! flav\r & col\r ( ! jam are pres]v$1 :i* w\ld o!rwise be lo/1 7 x bak$ 9 ! ov5 on ! pa/e2 &1 besides1 s mu* jam is n requir$4 ,"t4--#aj to #ae m9utes4 ,av]age co/1 #h;d4 ,suffici5t4--#a t>t = #c p]sons4 ,seasonable at any "t4 ,,/rawb]ry4--,! "n ( ?is fav\rite fruit is said to be d]iv$ f an anci5t cu/om ( putt+ /raw b5ea? ! fruit :5 x began to rip51 :i* is v useful to keep x moi/ & clean4 ,! /rawb]ry belongs to temp]ate & r cold climates2 & no fruit ( ^! latitudes1 t rip5s )\t ! aid ( artificial heat1 is at all comp>able ) x 9 po9t ( flav\r4 ,! /rawb]ry is widely diffus$1 be+ f\nd 9 mo/ p>ts ( ! _w1 p>ticul>ly 9 ,europe & ,am]ica4 ,,quickly-,,made ,,pudd+s4 #acff4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 #a_/b lb4 ( sift$ sug>1 #a_/d lb4 ( fl\r1 #a p9t ( milk1 #e eggs1 a little grat$ lemon-r9d4 ,mode4--,make ! milk hot2 /ir 9 ! butt]1 & let x cool be=e ! o!r +r$i5ts are add$ to x2 !n /ir 9 ! sug>1 fl\r1 & eggs1 :i* %\ld be well :isk$1 & omit ! :ites ( #b2 flav\r ) a little grat$ lemon-r9d1 & beat ! mixture well4 ,butt] "s small cups1 r m ?an half fill !m2 bake f #bj m9utes to #a_/b h\r1 accord+ to ! size ( ! pudd+s1 & s]ve ) fruit1 cu/>d1 or w9e sauce1 a little ( :i* may be p\r$ ov] !m4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #f pudd+s4 ,seasonable at any "t4 ,,sago ,,pudd+4 #acfg4 ,,+r$i5ts4--#a-a_/b p9t ( milk1 #c tablespoonfuls ( sago1 ! r9d ( #a_/b lemon1 #c oz4 ( sug>1 #d eggs1 #a-a_/b oz4 ( butt]1 grat$ nutmeg1 puff-pa/e4 ,mode4--,put ! milk & lemon-r9d into a /ewpan1 place x by ! side ( ! fire1 & let x rema9 until ! milk is well flav\r$ ) ! lemon2 !n /ra9 x1 mix ) x ! sago & sug>1 & simm] g5tly = ab\t #ae m9utes4 ,let ! mixture cool a little1 & /ir to x ! eggs1 :i* %\ld be well beat51 & ! butt]4 ,l9e ! edges ( a pie-di% ) puff-pa/e1 p\r 9 ! pudd+1 grate a little nutmeg ov] ! top1 & bake f #c_/d to #a h\r4 ,"t4--#c_/d to #a h\r1 or long] if ! ov5 is v sl[4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,! above pudd+ may be boil$ in/ead ( bak$2 b !n all[ #b extra tablespoonfuls ( sago1 & boil ! pudd+ 9 a butt]$ bas9 f #a-a_/d to #a-c_/d h\r4 ,,sago4--,sago is ! pi? ( a species ( palm 7,cycas circ9alis74 ,its =m is t ( a small r\nd gra94 ,!re are two sorts ( sago1--! :ite & ! yell[2 b _! prop]ties are ! same4 ,sago absorbs ! liquid 9 :i* x is cook$1 becomes transp>5t & s(t1 & reta9s its orig9al %ape4 ,its alim5t>y prop]ties are ! same z ^? ( tapioca & arr[root4 ,,sago ,,sauce ,,= ,,sweet ,,pudd+s4 #acfh4 ,,+r$i5ts4--#a tablespoonful ( sago1 #a_/c p9t ( wat]1 #a_/d p9t ( port or %]ry1 ! r9d & juice ( #a small lemon1 sug> to ta/e2 :5 ! flav\r is lik$1 a little p\nd$ c9namon4 ,mode4--,wa% ! sago 9 two or ?ree wat]s2 !n put x into a saucepan1 ) ! wat] & lemon-peel2 let x simm] g5tly by ! side ( ! fire = #aj m9utes2 !n take out ! lemon-peel1 add ! rema9+ +r$i5ts1 give "o boil1 & s]ve4 ,be p>ticul> to /ra9 ! lemon-juice be=e add+ x to ! sauce4 ,?is1 on trial1 w be f\nd a delici\s accompanim5t to v>i\s boil$ pudd+s1 su* z ^? made ( bread1 rais9s1 rice1 c4 ,"t4--#aj m9utes4 ,av]age co/1 #i;d4 ,suffici5t = #g or #h p]sons4 ,,bak$ ,,semol9a ,,pudd+4 #acfi4 ,,+r$i5ts4--#c oz4 ( semol9a1 #a-a_/b p9t ( milk1 #a_/d lb4 ( sug>1 #ab bitt] almonds1 #c oz4 ( butt]1 #d eggs4 ,mode4--,flav\r ! milk ) ! bitt] almonds1 by infus+ !m 9 x by ! side ( ! fire = ab\t #a_/b h\r2 !n /ra9 x1 & mix ) x ! semol9a1 sug>1 & butt]4 ,/ir ^! +r$i5ts ov] ! fire = a few m9utes2 !n take !m (f1 & gradually mix 9 ! eggs1 :i* %\ld be well beat54 ,butt] a pie-di%1 l9e ! edges ) puff-pa/e1 put 9 ! pudd+1 & bake 9 r a sl[ ov5 f #dj to #ej m9utes4 ,s]ve ) cu/>d sauce or /ew$ fruit1 a little ( :i* may be p\r$ ov] ! pudd+4 ,"t4--#dj to #ej m9utes4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,semol9a4--,aft] v]micelli1 semol9a is ! mo/ useful +r$i5t t c be us$ = ?ick5+ s\ps1 meat or vegetable1 ( ri* or simple quality4 ,semol9a is s(t5+1 light1 :olesome1 easy ( dige/ion1 & adapt$ to ! infant1 ! ag$1 & ! invalid4 ,t ( a cle> yell[ col\r1 well dri$ & newly made1 is ! fitte/ = use4 ,,tapioca ,,pudd+4 #acgj4 ,,+r$i5ts4--#c oz4 ( tapioca1 #a qu>t ( milk1 #b oz4 ( butt]1 #a_/d lb4 ( sug>1 #d eggs1 flav\r+ ( vanilla1 grat$ lemon-r9d1 or bitt] almonds4 ,mode4--,wa% ! tapioca1 & let x /ew g5tly 9 ! milk by ! side ( ! fire = #a_/d h\r1 occasionally /irr+ x2 !n let x cool a little2 mix ) x ! butt]1 sug>1 & eggs1 :i* %\ld be well beat51 & flav\r ) ei!r ( ! above +r$i5ts1 putt+ 9 ab\t #ab drops ( ! ess5ce ( almonds or vanilla1 :i*ev] is pref]r$4 ,butt] a pie-di%1 & l9e ! edges ) puff-pa/e2 put 9 ! pudd+1 & bake 9 a mod]ate ov5 = an h\r4 ,if ! pudd+ is boil$1 add a little m tapioca1 & boil x 9 a butt]$ bas9 #a-a_/b h\r4 ,"t4--#a h\r to bake1 #a-a_/b h\r to boil4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,tapioca4--,tapioca is recomm5d$ to ! convalesc5t1 z be+ easy ( dige/ion4 ,x may be us$ 9 s\p or bro?1 or mix$ ) milk or wat]1 & butt]4 ,x is excell5t food = ei!r ! heal?y or sick1 = ! reason t x is s quickly dige/$ )\t fatigue to ! /oma*4 ,,t>tlets4 #acga4 ,,+r$i5ts4--,trimm+s ( puff-pa/e1 any jam or m>malade t may be pref]r$4 ,illu/ration3 ,,di% ,,( ,,t>tlets4 ,mode4--,roll out ! pa/e to ! ?ickness ( ab\t #a_/b in*2 butt] "s small r\nd patty-pans1 l9e !m ) x1 & cut (f ! sup]flu\s pa/e close to ! edge ( ! pan4 ,put a small piece ( bread into ea* t>tlet 7?is is to keep !m 9 %ape71 & bake 9 a brisk ov5 = ab\t #aj m9utes1 or r long]4 ,:5 !y are done1 & are ( a nice col\r1 take ! pieces ( bread out c>efully1 & replace !m by a spoonful ( jam or m>malade4 ,di% !m high on a :ite d'oyley1 pil$ high 9 ! c5tre1 & s]ve4 ,"t4--#aj to #ae m9utes4 ,av]age co/1 #a;d4 ea*4 ,suffici5t4--#a lb4 ( pa/e w make #b di%es ( t>tlets4 ,seasonable at any "t4 ,,roll$ ,,treacle ,,pudd+4 #acgb4 ,,+r$i5ts4--#a lb4 ( suet cru/ ,no4 #abae1 #a lb4 ( treacle1 #a_/b teaspoonful ( grat$ g+]4 ,mode4--,make1 ) #a lb4 ( fl\r1 a suet cru/ by recipe ,no4 #abae2 roll x out to ! ?ickness ( #a_/b in*1 & spread ! treacle equally ov] x1 leav+ a small m>g9 :]e ! pa/e jo9s2 close ! ends securely1 tie ! pudd+ 9 a fl\r$ clo?1 plunge x into boil+ wat]1 & boil = #b h\rs4 ,we h ins]t$ ?is pudd+1 be+ economical1 & a fav\rite "o ) *ildr52 x is1 ( c\rse1 only suitable = a nurs]y1 or v pla9 family d9n]4 ,made ) a l>d in/ead ( a suet cru/1 x w\ld be v nice bak$1 & w\ld be suffici5tly done 9 f #a-a_/b to #b h\rs4 ,"t4--,boil$ pudd+1 #b h\rs2 bak$ pudd+1 #a-a_/b to #b h\rs4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,meat ,,or ,,sausage ,,rolls4 #acgc4 ,,+r$i5ts4--#a lb4 ( puff-pa/e ,no4 #abjf1 sausage-meat ,no4 #hcg1 ! yolk ( #a egg4 ,mode4--,make #a lb4 ( puff-pa/e by recipe ,no4 #abjf2 roll x out to ! ?ickness ( ab\t #a_/b in*1 or r less1 & divide x into #h1 #aj1 or #ab squ>es1 accord+ to ! size ! rolls are int5d$ to be4 ,place "s sausage-meat on "o-half ( ea* squ>e1 wet ! edges ( ! pa/e1 & fold x ov] ! meat2 slightly press ! edges toge!r1 & trim !m neatly ) a knife4 ,bru% ! rolls ov] ) ! yolk ( an egg1 & bake !m 9 a well-heat$ ov5 = ab\t #a_/b h\r1 or long] %\ld !y be v l>ge4 ,! rema9s ( cold *ick5 & ham1 m9c$ & season$1 z also cold veal or beef1 make v good rolls4 ,"t4--#a_/b h\r1 or long] if ! rolls are l>ge4 ,av]age co/1 #as4 #f;d4 ,suffici5t4--#a lb4 ( pa/e = #aj or #ab rolls4 ,seasonable1 ) sausage-meat1 f ,septemb] to ,m>* or ,april4 ,,som]set%ire ,,pudd+s4 #acgd4 ,,+r$i5ts4--#c eggs1 _! weight 9 fl\r1 p\nd$ sug> & butt]1 flav\r+ ( grat$ lemon-r9d1 bitt] almonds1 or ess5ce ( vanilla4 ,mode4--,c>efully weigh ! v>i\s +r$i5ts1 by plac+ on "o side ( ! scales ! eggs1 & on ! o!r ! fl\r2 !n ! sug>1 & !n ! butt]4 ,w>m ! butt]1 & ) ! h&s beat x to a cream2 gradually dr$ge 9 ! fl\r & p\nd$ sug>1 & keep /irr+ & beat+ ! mixture )\t ceas+ until x is p]fectly smoo?4 ,!n add ! eggs1 :i* %\ld be well :isk$1 & ei!r ( ! above flav\r+s t may be pref]r$2 butt] "s small cups1 r m ?an half-fill !m1 & bake 9 a brisk ov5 = ab\t #a_/b h\r4 ,turn !m out1 di% !m on a napk91 & s]ve cu/>d or w9e-sauce ) !m4 ,a pretty little supp]-di% may be made ( ^! pudd+s cold1 by cutt+ out a portion ( ! inside ) ! po9t ( a knife1 & putt+ into ! cavity a little :ipp$ cream or delicate pres]ve1 su* z apricot1 gre5gage1 or v bright m>malade4 ,! pa/e = ^! pudd+s requires a great deal ( mix+1 z ! m x is beat51 ! bett] w ! pudd+s be4 ,:5 s]v$ cold1 !y are usually call$ gteaux la ,madele9e4 ,"t4--#a_/b h\r4 ,av]age co/1 #aj;d4 ,suffici5t = #f or #g pudd+s4 ,seasonable at any "t4 ,,suet ,,pudd+1 to s]ve ) ,roa/ ,meat4 #acge4 ,,+r$i5ts4--#a lb4 ( fl\r1 #f oz4 ( f9ely-*opp$ suet1 #a_/b saltspoonful ( salt1 #a_/b saltspoonful ( pepp]1 #a_/b p9t ( milk or wat]4 ,mode4--,*op ! suet v f9ely1 aft] free+ x f sk91 & mix x well ) ! fl\r2 add ! salt & pepp] 7?is latt] +r$i5t may be omitt$ if ! flav\r is n lik$71 & make ! :ole into a smoo? pa/e ) ! above proportion ( milk or wat]4 ,tie ! pudd+ 9 a fl\r$ clo?1 or put x into a butt]$ bas91 & boil f #b-a_/b to #c h\rs4 ,to enri* x1 sub/itute #c beat5 eggs = "s ( ! milk or wat]1 & increase ! proportion ( suet4 ,"t4--#b-a_/b to #c h\rs4 ,av]age co/1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,:5 !re is a jo9t roa/+ or bak+1 ?is pudd+ may be boil$ 9 a long %ape1 & !n cut into slices a few m9utes be=e d9n] is s]v$3 ^! slices %\ld be laid 9 ! dripp+-pan = a m9ute or two1 & !n br[n$ be=e ! fire4 ,mo/ *ildr5 l ?is accompanim5t to roa/ meat4 ,:]e !re is a l>ge family ( *ildr51 & ! means ( keep+ !m are limit$1 x is a mo/ economical plan to s]ve up ! pudd+ be=e ! meat3 z1 9 ?is case1 ! consumption ( ! latt] article w be mu* small] ?an x o!rwise w\ld be4 ,,sussex1 or ,,h>d ,,dumpl+s4 #acgf4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/b p9t ( wat]1 #a_/b saltspoonful ( salt4 ,mode4--,mix ! fl\r & wat] toge!r to a smoo? pa/e1 previ\sly add+ a small quantity ( salt4 ,=m ?is into small r\nd dumpl+s2 drop !m into boil+ wat]1 & boil f #a_/b to #c_/d h\r4 ,!y may be s]v$ ) roa/ or boil$ meat2 9 ! latt] case !y may be cook$ ) ! meat1 b %\ld be dropp$ into ! wat] :5 x is q boil+4 ,"t4--#a_/b to #c_/d h\r4 ,suffici5t = #aj or #ab dumpl+s4 ,seasonable at any "t4 ,,v]micelli ,,pudd+4 #acgg4 ,,+r$i5ts4--#d oz4 ( v]micelli1 #a-a_/b p9t ( milk1 #a_/b p9t ( cream1 #c oz4 ( butt]1 #c oz4 ( sug>1 #d eggs4 ,mode4--,boil ! v]micelli 9 ! milk until x is t5d]2 !n /ir 9 ! rema9+ +r$i5ts1 omitt+ ! cream1 if n obta9able4 ,flav\r ! mixture ) grat$ lemon-r9d1 ess5ce ( bitt] almonds1 or vanilla2 butt] a pie-di%2 l9e ! edges ) puff-pa/e1 put 9 ! pudd+1 & bake 9 a mod]ate ov5 = ab\t #c_/d h\r4 ,"t4--#c_/d h\r4 ,av]age co/1 #as4 #b;d4 )\t cream4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,v]micelli4--,! f9e/ v]micelli comes f ,m>seilles1 ,nimes1 & ,montpelli]4 ,x is a n\ri%+ food1 & owes its "n to its peculi> ?read-l =m4 ,v]micelli means1 little worms4 ,,vic>age ,,pudd+4 #acgh4 ,,+r$i5ts4--#a_/d lb4 ( fl\r1 #a_/d lb4 ( *opp$ suet1 #a_/d lb4 ( currants1 #a_/d lb4 ( rais9s1 #a tablespoonful ( moi/ sug>1 #a_/b teaspoonful ( gr\nd g+]1 #a_/b saltspoonful ( salt4 ,mode4--,put all ! +r$i5ts into a bas91 hav+ previ\sly /on$ ! rais9s1 & wa%$1 pick$1 & dri$ ! currants2 mix well ) a clean knife2 dip ! pudd+-clo? into boil+ wat]1 wr+ x out1 & put 9 ! mixture4 ,h ready a saucepan ( boil+ wat]1 plunge 9 ! pudd+1 & boil = #c h\rs4 ,turn x out on ! di%1 & s]ve ) sift$ sug>4 ,"t4--#c h\rs4 ,av]age co/1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,suitable = a w9t] pudd+4 ,,vol-,,au-,,v5t 7an ,entree74 #acgi4 ,,+r$i5ts4--#c_/d to #a lb4 ( puff-pa/e ,no4 #abjh1 fricasse$ *ick5s1 rabbits1 rag\ts1 or ! rema9s ( cold fi%1 flak$ & w>m$ 9 ?ick :ite sauce4 ,illu/ration3 ,,vol-,,au-,,v5t4 ,mode4--,make f #c_/d to #a lb4 ( puff-pa/e1 by recipe ,no4 #abjh1 tak+ c>e t x is v ev5ly roll$ out ea* "t1 to insure its ris+ prop]ly2 & if ! pa/e is n extremely light1 & put into a good hot ov51 ?is _c be accompli%$1 & ! vol-au-v5t w look v badly4 ,roll out ! pa/e to ! ?ickness ( ab\t #a-a_/b in*1 &1 ) a flut$ cutt]1 /amp x out to ! desir$ %ape1 ei!r r\nd or oval1 &1 ) ! po9t ( a small knife1 make a slight incision 9 ! pa/e all r\nd ! top1 ab\t an in* f ! edge1 :i*1 :5 bak$1 =ms ! lid4 ,put ! vol-au-v5t into a good brisk ov51 & keep ! door %ut = a few m9utes aft] x is put 94 ,p>ticul> att5tion %\ld he paid to ! heat+ ( ! ov51 = ! pa/e _c rise )\t a tol]able degree ( heat ,:5 ( a nice col\r1 )\t be+ scor*$1 )draw x f ! ov51 in/antly remove ! cov] :]e x 0 m>k$1 & deta* all ! s(t crumb f ! c5tre3 9 do+ ?is1 be c>eful n to break ! edges ( ! vol-au-v5t2 b %\ld !y look ?9 9 places1 /op !m ) small flakes ( ! inside pa/e1 /uck on ) ! :ite ( an egg4 ,?is precaution is necess>y to prev5t ! fricassee or ragot f bur/+ ! case1 & s spoil+ ! appe>ance ( ! di%4 ,fill ! vol-au-v5t ) a ri* m9ce1 or fricassee1 or ragot1 or ! rema9s ( cold fi% flak$ & w>m$ 9 a good :ite sauce1 & d n make !m v liquid1 = fe> ( ! gravy bur/+ ! cru/3 replace ! lid1 & s]ve4 ,to improve ! appe>ance ( ! cru/1 bru% x ov] ) ! yolk ( an egg aft] x has ris5 prop]ly4--,see col\r$ plate ,o#a4 ,"t4--#c_/d h\r to bake ! vol-au-v5t4 ,av]age co/1 exclusive ( int]ior1 #as4 #f;d4 ,seasonable at any "t4 ,illu/ration3 ,,small ,,vol-,,au-,,v5ts4 ,note4--,small vol-au-v5ts may be made l ^? %[n 9 ! engrav+1 & fill$ ) m9c$ veal1 *ick51 c4 ,!y %\ld be made ( ! same pa/e z ! l>g] ones1 & /amp$ out ) a small flut$ cutt]4 ,,sweet ,,vol-,,au-,,v5t ,,( ,,plums1 ,,apples1 ,,or ,,any ,,o!r ,,fre% ,,fruit4 #achj4 ,,+r$i5ts4--#c_/d lb4 ( puff-pa/e ,no4 #abjh1 ab\t #a p9t ( fruit compte4 ,mode4--,make #a_/b lb4 ( puff-pa/e by recipe ,no4 #abjh1 tak+ c>e to bake x 9 a good brisk ov51 to draw x up nicely & make x look light4 ,h ready suffici5t /ew$ fruit1 ! syrup ( :i* mu/ be boil$ d[n until v ?ick2 fill ! vol-au-v5t ) ?is1 & pile x high 9 ! c5tre2 p[d] a little sug> ov] x1 & put x back 9 ! ov5 to glaze1 or use a salam&] = ! purpose3 ! vol-au-v5t is !n ready to s]ve4 ,!y may be made ) any fruit t is 9 season1 su* z rhub>b1 oranges1 gooseb]ries1 currants1 *]ries1 apples1 c42 b c>e mu/ be tak5 n to h ! syrup too ?91 = fe> ( its break+ ?r\gh ! cru/4 ,"t4--#a_/b h\r to #dj m9utes to bake ! vol-au-v5t4 ,av]age co/1 exclusive ( ! compte1 #as4 #a;d4 ,suffici5t = #a entremets4 ,,vol-,,au-,,v5t ,,( ,,fre% ,,/rawb]ries ,,) ,,:ipp$ ,,cream4 #acha4 ,,+r$i5ts4--#c_/d lb4 ( puff-pa/e ,no4 #abjh1 #a p9t ( fre%ly-ga!r$ /rawb]ries1 sug> to ta/e1 a plateful ( :ipp$ cream4 ,mode4--,make a vol-au-v5t case by recipe ,no4 #acgi1 only n q s l>ge nor s high z = a sav\ry "o4 ,:5 ne>ly done1 bru% ! pa/e ov] ) ! :ite ( an egg1 !n spr9kle on x "s p\nd$ sug>1 & put x back 9 ! ov5 to set ! glaze4 ,remove ! int]ior1 or s(t crumb1 &1 at ! mom5t ( s]v+1 fill x ) ! /rawb]ries1 :i* %\ld be pick$1 & brok5 up ) suffici5t sug> to sweet5 !m nicely4 ,place a few spoonfuls ( :ipp$ cream on ! top1 & s]ve4 ,"t4--#a_/b h\r to #dj m9utes to bake ! vol-au-v5t4 ,av]age co/1 #bs4 #c;d4 ,suffici5t = #a vol-au-v5t4 ,seasonable 9 ,june & ,july4 ,,/rawb]ry4--,among ! ,greeks1 ! "n ( ! /rawb]ry indicat$ its t5uity1 ?is fruit =m+ h>dly a m\?ful4 ,) ! ,lat9s1 ! "n rem9d$ "o ( ! delici\s p]fume ( ?is plant4 ,bo? nations 7 equally fond ( x1 & appli$ ! same c>e to its cultivation4 ,virgil appe>s to place x 9 ! same rank ) fl[]s2 & ,ovid gives x a t5d] epi!t1 :i* delicate palates w\ld n disav[4 ,nei!r does ?is luxuri\s poet =get ! wild /rawb]ry1 :i* disappe>s b5ea? its mode/ foliage1 b ^: pres5ce ! sc5t$ air reveals4 ,,we/-,,indian ,,pudd+4 #achb4 ,,+r$i5ts4--#a p9t ( cream1 #a_/b lb4 ( loaf-sug>1 #a_/b lb4 ( ,savoy or sponge-cakes1 #h eggs1 #c oz4 ( pres]v$ gre5 g+]4 ,mode4--,crumble d[n ! cakes1 put !m into a bas91 & p\r ov] !m ! cream1 :i* %\ld be previ\sly sweet5$ & br\ght to ! boil+-po9t2 cov] ! bas91 well beat ! eggs1 & :5 ! cream is soak$ up1 /ir !m 94 ,butt] a m\ld1 arrange ! g+] r\nd x1 p\r 9 ! pudd+ c>efully1 & tie x d[n ) a clo?2 /eam or boil x sl[ly = #a-a_/b h\r1 & s]ve ) ! syrup f ! g+]1 :i* %\ld be w>m$1 & p\r$ ov] ! pudd+4 ,"t4--#a-a_/b h\r4 ,av]age co/1 ) cream at #as4 p] p9t1 #bs4 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,yea/ ,,dumpl+s4 #achc4 ,,+r$i5ts4--#a_/b qu>t]n ( d\gh1 boil+ wat]4 ,mode4--,make a v light d\gh z = bread1 us+ to mix x1 milk1 in/ead ( wat]2 divide x into #g or #h dumpl+s2 plunge !m into boil+ wat]1 & boil !m = #bj m9utes4 ,s]ve ! in/ant !y are tak5 up1 z !y spoil directly1 by fall+ & becom+ heavy2 & 9 eat+ !m d n t\* !m ) a knife1 b te> !m ap>t ) two =ks4 ,!y may be eat5 ) meat gravy1 or cold butt] & sug>1 & if n conv5i5t to make ! d\gh at home1 a little f ! bak]'s answ]s z well1 only x mu/ be plac$ = a few m9utes ne> ! fire1 9 a bas9 ) a clo? ov] x1 to let x rise aga9 be=e x is made into dumpl+s4 ,"t4--#bj m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,yea/ consi/s pr9cipally ( a sub/ance v simil> 9 composition1 & 9 _m ( its s5sible prop]ties1 to glut52 &1 :5 new or fre%1 x is inflat$ & r5d]$ fro?y by a l>ge quantity ( c>bonic acid4 ,:5 mix$ ) wort1 ?is sub/ance acts ^u ! sac*>9e matt]2 ! temp]ature rises1 c>bonic acid is dis5gag$1 & ! result is ale1 :i* always conta9s a consid]able proportion ( alcohol1 or _s4 ,! quantity ( yea/ employ$ 9 brew+ ale be+ small1 ! sac*>9e matt] is b imp]fectly decompos$3 h5ce a consid]able portion ( x rema9s 9 ! liquor1 & gives x t viscid quality & body = :i* x is rem>kable4 ,! f]m5t+ prop]ty ( yea/ is weak5$ by boil+ = t5 m9utes1 & is entirely de/roy$ by cont9u+ ! boil+4 ,alcohol p\r$ ^u x likewise r5d]s x in]t2 on :i* acc\nt its p[] less5s z ! alcohol is =m$ dur+ f]m5tation4 ,,york%ire ,,pudd+1 to s]ve ) hot ,roa/ ,beef4 #achd4 ,,+r$i5ts4--#a-a_/b p9t ( milk1 #f l>ge tablespoonfuls ( fl\r1 #c eggs1 #a saltspoonful ( salt4 ,illu/ration3 ,,york%ire ,,pudd+4 ,mode4--,put ! fl\r into a bas9 ) ! salt1 & /ir gradually to ?is en\gh milk to make x into a /iff batt]4 ,:5 ?is is p]fectly smoo?1 & all ! lumps are well rubb$ d[n1 add ! rema9d] ( ! milk & ! eggs1 :i* %\ld be well beat54 ,beat ! mixture = a few m9utes1 & p\r x into a %all[ t91 :i* has be5 previ\sly well rubb$ ) beef dripp+4 ,put ! pudd+ into ! ov51 & bake x = an h\r2 !n1 = ano!r #a_/b h\r1 place x "u ! meat1 to cat* a little ( ! gravy t fl[s f x4 ,cut ! pudd+ into small squ>e pieces1 put !m on a hot di%1 & s]ve4 ,if ! meat is bak$1 ! pudd+ may at once be plac$ "u x1 re/+ ! =m] on a small ?ree-corn]$ /&4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,illu/ration ,illu/ration ,,*apt] ,,xxviii4 ,,g5]al ,,obs]vations ,,on ,,creams1 ,,jellies1 ,,s\ffl,s1 ,,omelets1 ,,sweet ,,di%es4 #ache4 ,,creams4--,! yell[i%-:ite1 opaque fluid1 smoo? & unctu\s to ! t\*1 :i* sep>ates itself f new milk1 & =ms a lay] on its surface1 :5 remov$ by skimm+1 is employ$ 9 a v>iety ( cul9>y prep>ations4 ,! analyses ( ! cont5ts ( cream h be5 decid$ to be1 9 #ajj p>ts--butt]1 #c4e2 curd1 or matt] ( *eese1 #c4e2 :ey1 #ib4j4 ,t cream conta9s an oil1 is ev9c$ by its /a9+ clo!s 9 ! mann] ( oil2 & :5 boil$ = "s "t1 a little oil floats ^u ! surface4 ,! ?ick animal oil :i* x conta9s1 ! well-kn[n butt]1 is sep>at$ only by agitation1 z 9 ! common process ( *urn+1 & ! *eesy matt] rema9s bl5d$ ) ! :ey 9 ! /ate ( butt]milk4 ,( ! sev]al k9ds ( cream1 ! pr9cipal are ! ,devon%ire & ,dut* clott$ creams1 ! ,co/orph9 cream1 & ! ,scot* s\r cream4 ,! ,devon%ire cream is produc$ by ne>ly boil+ ! milk 9 %all[ t9 vessels ov] a *>coal fire1 & kept 9 t /ate until ! :ole ( ! cream is ?r[n up4 ,x is us$ = eat+ ) fruits & t>ts4 ,! cream f ,co/orph91 a village ( t "n ne> ,ed9burgh1 is accel]at$ 9 its sep>ation f ?ree or f\r days' old milk1 by a c]ta9 degree ( heat2 & ! ,dut* clott$ cream--a coagulat$ mass 9 :i* a spoon w /& upright--is manufactur$ f fre%-drawn milk1 :i* is put into a pan1 & /irr$ ) a spoon two or ?ree times a day1 to prev5t ! cream f sep>at+ f ! milk4 ,! ,scot* s\r cream is a misnom]2 = x is a mat]ial produc$ )\t cream4 ,a small tub fill$ ) skimm$ milk is put into a l>g] "o1 conta9+ hot wat]1 & aft] rema9+ !re all night1 ! ?9 milk 7call$ wigg7 is drawn (f1 & ! rema9d] ( ! cont5ts ( ! small] vessel is s\r cream4 #achf4 ,,jellies are n ! n\ri%+ food !y 7 at "o "t consid]$ to be1 & _m em95t physicians are ( op9ion t !y are less dige/ible ?an ! fle%1 or muscul> "p ( animals2 /ill1 :5 acidulat$ ) lemon-juice & flav\r$ ) w9e1 !y are v suitable = "s convalesc5ts4 ,vegetable jelly is a di/9ct pr9ciple1 exi/+ 9 fruits1 :i* possesses ! prop]ty ( gelat9iz+ :5 boil$ & cool$2 b x is a pr9ciple entirely diff]5t f ! gelat9e ( animal bodies1 al?\gh ! "n ( jelly1 common to bo?1 sometimes leads to an errone\s idea on t subject4 ,animal jelly1 or gelat9e1 is glue1 :]eas vegetable jelly is r analog\s to gum4 ,liebig places gelat9e v l[ inde$ 9 ! scale ( usefulness4 ,he says1 ,gelat9e1 :i* by itself is ta/eless1 & :5 eat51 excites nausea1 possesses no nutritive value2 t1 ev5 :5 accompani$ by ! sav\ry con/itu5ts ( fle%1 x is n capable ( support+ ! vital process1 & :5 add$ to ! usual diet z a sub/itute = pla/ic matt]1 does n increase1 b1 on ! contr>y1 dim9i%es ! nutritive value ( ! food1 :i* x r5d]s insuffici5t 9 quantity & inf]ior 9 quality4 ,x is ?is sub/ance :i* is mo/ frequ5tly employ$ 9 ! manufacture ( ! jellies suppli$ by ! confection]2 b ^? prep>$ at home f calves' feet d possess "s nutrition1 & are ! only sort t %\ld be giv5 to invalids4 ,is+lass is ! pure/ v>iety ( gelat9e1 & is prep>$ f ! s\nds or swimm+-bladd]s ( c]ta9 fi%1 *iefly ! /urgeon4 ,f its :it5ess x is mo/ly us$ = mak+ blanc-mange & simil> di%es4 #achg4 ,,! ,,:ite ,,( ,,eggs is p]haps ! be/ sub/ance t c be employ$ 9 cl>ify+ jelly1 z well z "s o!r fluids1 = ! reason t :5 album5 7& ! :ite ( eggs is ne>ly pure album57 is put into a liquid t is muddy1 f sub/ances susp5d$ 9 x1 on boil+ ! liquid1 ! album5 coagulates 9 a floccul5t mann]1 &1 entangl+ ) x ! impurities1 rises ) !m to ! surface z a scum1 or s9ks to ! bottom1 accord+ to _! weight4 #achh4 ,,s\ffles1 ,,omelets1 ,,& ,,sweet ,,di%es1 9 :i* eggs =m ! pr9cipal +r$i5t1 dem&1 = _! successful manufacture1 an exp]i5c$ cook4 ,!y are ! prettie/1 b mo/ difficult ( all entremets4 ,! mo/ ess5tial ?+ to insure success is to secure ! be/ +r$i5ts f an hone/ tradesman4 ,! entremets com+ )9 ! above classification1 are heal?y1 n\ri%+1 & pleasant to ! ta/e1 & may be eat5 ) safety by p]sons ( ! mo/ delicate /oma*s4 ,,recipes4 ,,*apt] ,,xxix4 ,,bak$ ,,apple ,,cu/>d4 #achi4 ,,+r$i5ts4--#a doz5 l>ge apples1 moi/ sug> to ta/e1 #a small teacupful ( cold wat]1 ! grat$ r9d ( "o lemon1 #a p9t ( milk1 #d eggs1 #b oz4 ( loaf sug>4 ,mode4--,peel1 cut1 & core ! apples2 put !m into a l9$ saucepan ) ! cold wat]1 & z !y heat1 bruise !m to a pulp2 sweet5 ) moi/ sug>1 & add ! grat$ lemon-r9d4 ,:5 cold1 put ! fruit at ! bottom ( a pie-di%1 & p\r ov] x a cu/>d1 made ) ! above proportion ( milk1 eggs1 & sug>2 grate a little nutmeg ov] ! top1 place ! di% 9 a mod]ate ov51 & bake f #be to #ce m9utes4 ,! above proportions w make r a l>ge di%4 ,"t4--#be to #ce m9utes4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,july to ,m>*4 ,,butt]$ ,,apples 7,sweet ,entremets74 #acij4 ,,+r$i5ts4--,apple m>malade ,no4 #acie1 #f or #g good boil+ apples1 #a_/b p9t ( wat]1 #f oz4 ( sug>1 #b oz4 ( butt]1 a little apricot jam4 ,mode4--,p>e ! apples1 & take out ! cores )\t divid+ !m2 boil up ! sug> & wat] = a few m9utes2 !n lay 9 ! apples1 & simm] !m v g5tly until t5d]1 tak+ c>e n to let !m break4 ,h ready suffici5t m>malade made by recipe ,no4 #acie1 & flav\r$ ) lemon1 to cov] ! bottom ( ! di%2 arrange ! apples on ?is ) a piece ( butt] plac$ 9 ea*1 & 9 betwe5 !m a few spoonfuls ( apricot jam or m>malade2 place ! di% 9 ! ov5 = #aj m9utes1 !n spr9kle ov] ! top sift$ sug>2 ei!r br[n x be=e ! fire or ) a salam&]1 & s]ve hot4 ,"t4--,f #bj to #cj m9utes to /ew ! apples v g5tly1 #aj m9utes 9 ! ov54 ,av]age co/1 #as4 #f;d4 ,suffici5t = #a entremets4 ,note4--,! syrup t ! apples 7 boil$ 9 %\ld be sav$ = ano!r occasion4 ,,flanc ,,( ,,apples1 or ,,apples ,,9 ,a ,,rais$ ,,cru/4 7,sweet ,entremets47 #acia4 ,,+r$i5ts4--#c_/d lb4 ( %ort cru/ ,no4 #abaa or #abab1 #i mod]ate-siz$ apples1 ! r9d & juice ( #a_/b lemon1 #a_/b lb4 ( :ite sug>1 #c_/d p9t ( wat]1 a few /rips ( c&i$ citron4 ,mode4--,make a %ort cru/ by ei!r ( ! above recipes2 roll x out to ! ?ickness ( #a_/b in*1 & butt] an oval m\ld2 l9e x ) ! cru/1 & press x c>efully all r\nd ! sides1 to obta9 ! =m ( ! m\ld1 b be p>ticul> n to break ! pa/e4 ,p9* ! "p t j rises above ! m\ld ) ! pa/e-p9c]s1 & fill ! case ) fl\r2 bake x = ab\t #c_/d h\r2 !n take x out ( ! ov51 remove ! fl\r1 put ! case back 9 ! ov5 = ano!r #a_/d h\r1 & d n all[ x to get scor*$4 ,x is n[ ready = ! apples1 :i* %\ld be prep>$ 9 ! foll[+ mann]3 peel1 & take out ! cores ) a small knife1 or a cutt] = ! purpose1 )\t divid+ ! apples2 put !m into a small l9$ saucepan1 j capable ( hold+ !m1 ) sug>1 wat]1 lemon juice & r9d1 9 ! above proportion4 ,let !m simm] v g5tly until t5d]2 !n take out ! apples1 let !m cool1 arrange !m 9 ! flanc or case1 & boil d[n ! syrup until r$uc$ to a ?ick jelly2 p\r x ov] ! apples1 & g>ni% !m ) a few slices ( c&i$ citron4 #acib4 ,a ,,m ,,simple ,,flanc may be made by roll+ out ! pa/e1 cutt+ ! bottom ( a r\nd or oval %ape1 & !n a n>r[ /rip = ! sides3 ^! %\ld be /uck on ) ! :ite ( an egg1 to ! bottom piece1 & ! flanc !n fill$ ) raw fruit1 ) suffici5t sug> to sweet5 x nicely4 ,x w n require s long bak+ z 9 a m\ld2 b ! cru/ mu/ be made ev]y:]e ( an equal ?ickness1 & s p]fectly jo9$1 t ! juice does n escape4 ,?is di% may also be s]v$ hot1 & %\ld be g>ni%$ 9 ! same mann]1 or a little melt$ apricot jam may be p\r$ ov] ! apples1 :i* v mu* improves _! flav\r4 ,"t4--,altoge!r1 #a h\r to bake ! flanc f #cj to #dj m9utes to /ew ! apples v g5tly4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #a entremets or side-di%4 ,seasonable f ,july to ,m>*4 ,,apple ,,fritt]s4 #acic4 ,,+r$i5ts4--,= ! batt]1 #a_/b lb4 ( fl\r1 #a_/b oz4 ( butt]1 #a_/b saltspoonful ( salt1 #b eggs1 milk1 apples1 hot l>d or cl>ifi$ beef-dripp+4 ,mode4--,break ! eggs2 sep>ate ! :ites f ! yolks1 & beat !m sep>ately4 ,put ! fl\r into a bas91 /ir 9 ! butt]1 :i* %\ld be melt$ to a cream2 add ! salt1 & moi/5 ) suffici5t w>m milk to make x ( a prop] consi/5cy1 t is to say1 a batt] t w drop f ! spoon4 ,/ir ?is well1 rub d[n any lumps t may be se51 & add ! :ites ( ! eggs1 :i* h be5 previ\sly well :isk$2 beat up ! batt] = a few m9utes1 & x is ready = use4 ,n[ peel & cut ! apples into r ?ick :ole slices1 )\t divid+ !m1 & /amp out ! middle ( ea* slice1 :]e ! core is1 ) a cutt]4 ,?r[ ! slices into ! batt]2 h ready a pan ( boil+ l>d or cl>ifi$ dripp+2 take out ! pieces ( apple "o by "o1 put !m into ! hot l>d1 & fry a nice br[n1 turn+ !m--:5 requir$4 ,:5 done1 lay !m on a piece ( blott+-pap] be=e ! fire1 to absorb ! greasy moi/ure2 !n di% on a :ite d'oyley1 pil$ "o above ! o!r2 /rew ov] !m "s p\nd$ sug>1 & s]ve v hot4 ,! flav\r ( ! fritt]s w\ld be v mu* improv$ by soak+ ! pieces ( apple 9 a little w9e1 mix$ ) sug> & lemon-juice1 = #c or #d h\rs be=e want$ = table2 ! batt]1 also1 is bett] = be+ mix$ "s h\rs be=e ! fritt]s are made4 ,"t4--,ab\t #aj m9utes to fry !m2 #e m9utes to dra9 !m4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,july to ,m>*4 ,,ic$ ,,apples1 or ,,apple ,,h$gehog4 #acid4 ,,+r$i5ts4--,ab\t #c doz5 good boil+ apples1 #a_/b lb4 ( sug>1 #a_/b p9t ( wat]1 ! r9d ( #a_/b lemon m9c$ v f9e1 ! :ites ( #b eggs1 #c tablespoonfuls ( p\nd$ sug>1 a few sweet almonds4 ,mode4--,peel & core a doz5 ( ! apples )\t divid+ !m1 & /ew !m v g5tly 9 a l9$ saucepan ) #a_/b lb4 ( sug> & #a_/b p9t ( wat]1 & :5 t5d]1 lift !m c>efully on to a di%4 ,h ready ! rema9d] ( ! apples p>$1 cor$1 & cut into ?9 slices2 put !m into ! same syrup ) ! lemon-peel1 & boil g5tly until !y are r$uc$ to a m>malade3 !y mu/ be kept /irr$1 to prev5t !m f burn+4 ,cov] ! bottom ( a di% ) "s ( ! m>malade1 & ov] t a lay] ( ! /ew$ apples1 9 ! insides ( :i*1 & betwe5 ea*1 place "s ( ! m>malade2 !n place ano!r lay] ( apples1 & fill up ! cavities ) m>malade z be=e1 =m+ ! :ole into a rais$ oval %ape4 ,:ip ! :ites ( ! eggs to a /iff fro?1 mix ) !m ! p\nd$ sug>1 & cov] ! apples v smoo?ly all ov] ) ! ic+2 blan* & cut ea* almond into #d or #e /rips2 place ^! /rips at equal di/ances ov] ! ic+ /ick+ up2 /rew ov] a little r\gh p\nd$ sug>1 & place ! di% 9 a v sl[ ov51 to col\r ! almonds1 & = ! apples to get w>m ?r\gh4 ,?is entremets may also be s]v$ cold1 & makes a pretty supp]-di%4 ,"t4--,f #bj to #cj m9utes to /ew ! apples4 ,av]age co/1 #as4 #i;d4 to #bs4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,july to ,m>*4 ,,?ick ,,apple ,,jelly ,,or ,,m>malade1 = ,entremets or ,dess]t ,di%es4 #acie4 ,,+r$i5ts4--,apples2 to e lb4 ( pulp all[ #c_/d lb4 ( sug>1 #a_/b teaspoonful ( m9c$ lemon-peel4 ,illu/ration3 ,,apple ,,jelly ,,/uck ,,) ,,almonds4 ,mode4--,peel1 core1 & boil ! apples ) only suffici5t wat] to prev5t !m f burn+2 beat !m to a pulp1 & to e lb4 ( pulp all[ ! above proportion ( sug> 9 lumps4 ,dip ! lumps into wat]2 put ^! into a saucepan1 & boil till ! syrup is ?ick & c be well skimm$2 !n add ?is syrup to ! apple pulp1 ) ! m9c$ lemon-peel1 & /ir x ov] a quick fire = ab\t #bj m9utes1 or until ! apples cease to /ick to ! bottom ( ! pan4 ,! jelly is !n done1 & may be p\r$ into m\lds :i* h be5 previ\sly dipp$ 9 wat]1 :5 x w turn out nicely = dess]t or a side-di%2 = ! latt] a little cu/>d %\ld be p\r$ r\nd1 & x %\ld be g>ni%$ ) /rips ( citron or /uck ) blan*$ almonds4 ,"t4--,f #a_/b to #c_/d h\r to r$uce ! apples to a pulp2 #bj m9utes to boil aft] ! sug> is add$4 ,suffici5t4--#a-a_/b lb4 ( apples suffici5t = a small m\ld4 ,seasonable f ,july to ,m>*2 b is be/ 9 ,septemb]1 ,octob] or ,novemb]4 ,,cle> ,,apple ,,jelly4 #acif4 ,,+r$i5ts4--#b doz5 apples1 #a-a_/b p9t ( spr+-wat]2 to e p9t ( juice all[ #a_/b lb4 ( loaf sug>1 #a_/b oz4 ( is+lass1 ! r9d ( #a_/b lemon4 ,mode4--,p>e1 core1 & cut ! apples into qu>t]s1 & boil !m1 ) ! lemon-peel1 until t5d]2 !n /ra9 (f ! apples1 & run ! juice ?r\gh a jelly-bag2 put ! /ra9$ juice1 ) ! sug> & is+lass1 :i* has be5 previ\sly boil$ 9 #a_/b p9t ( wat]1 into a l9$ saucepan or pres]v+-pan2 boil all toge!r = ab\t #a_/d h\r1 & put ! jelly into m\lds4 ,:5 ?is jelly is nice & cle>1 & turn$ out well1 x makes a pretty addition to ! supp]-table1 ) a little cu/>d or :ipp$ cream r\nd x3 ! addition ( a little lemon-juice improves ! flav\r1 b x is apt to r5d] ! jelly muddy & ?ick4 ,if requir$ to be kept any l5g? ( "t1 r a l>g] proportion ( sug> mu/ be us$4 ,"t4--,f #a to #a-a_/b h\r to boil ! apples2 #a_/d h\r ! jelly4 ,av]age co/1 #as4 #f;d4 ,suffici5t = a #a-a_/b-p9t m\ld4 ,seasonable f ,july to ,m>*4 ,a ,,pretty ,,di% ,,( ,,apples ,,& ,,rice4 #acig4 ,,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 ! r9d ( #a_/b lemon1 sug> to ta/e1 #a_/b saltspoonful ( salt1 #h apples1 #a_/d lb4 ( sug>1 #a_/d p9t ( wat]1 #a_/b p9t ( boil$ cu/>d ,no4 #adbc4 ,mode4--,flav\r ! milk ) lemon-r9d1 by boil+ !m toge!r = a few m9utes2 !n take out ! peel1 & put 9 ! rice1 ) suffici5t sug> to sweet5 x nicely1 & boil g5tly until ! rice is q s(t2 !n let x cool4 ,9 ! mean "t p>e1 qu>t]1 & core ! apples1 & boil !m until t5d] 9 a syrup made ) sug> & wat] 9 ! above proportion2 &1 :5 s(t1 lift !m out on a sieve to dra94 ,n[ put a middl+-siz$ gallipot 9 ! c5tre ( a di%2 lay ! rice all r\nd till ! top ( ! gallipot is rea*$2 smoo? ! rice ) ! back ( a spoon1 & /ick ! apples into x 9 r[s1 "o r[ slop+ to ! "r & ! next to ! left4 ,set x 9 ! ov5 to col\r ! apples2 !n1 :5 requir$ = table1 remove ! gallipot1 g>ni% ! rice ) pres]v$ fruits1 & p\r 9 ! middle suffici5t cu/>d1 made by recipe ,no4 #adbc1 to be level ) ! top ( ! rice1 & s]ve hot4 ,"t4--,f #bj to #cj m9utes to /ew ! apples2 #c_/d h\r to simm] ! rice2 #a_/d h\r to bake4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,july to ,m>*4 ,,apples ,a ,,la ,,portugaise4 #acih4 ,,+r$i5ts4--#h good boil+ apples1 #a_/b p9t ( wat]1 #f oz4 ( sug>1 a lay] ( apple m>malade ,no4 #acie1 #h pres]v$ *]ries1 g>ni%+ ( apricot jam4 ,mode4--,peel ! apples1 &1 ) a vegetable-cutt]1 pu% out ! cores2 boil !m 9 ! above proportion ( sug> & wat]1 )\t be+ too mu* done1 & take c>e !y d n break4 ,h ready a :ite apple m>malade1 made by recipe ,no4 #acie2 cov] ! bottom ( ! di% ) ?is1 level x1 & lay ! apples 9 a sieve to dra91 pile !m neatly on ! m>malade1 mak+ !m high 9 ! c5tre1 & place a pres]v$ *]ry 9 ! middle ( ea*4 ,g>ni% ) /rips ( c&i$ citron or apricot jam1 & ! di% is ready = table4 ,"t4--,f #bj to ,,s m9utes to /ew ! apples4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #a entremets4 ,seasonable f ,july to ,m>*4 ,,apples ,,9 ,,r$ ,,jelly4 7,a pretty ,supp] ,di%47 #acii4 ,,+r$i5ts4--#f good-siz$ apples1 #ab cloves1 p\nd$ sug>1 #a lemon1 #b teacupfuls ( wat]1 #a tablespoonful ( gelat9e1 a few drops ( prep>$ co*9eal4 ,mode4--,*oose r l>ge apples2 peel !m & take out ! cores1 ei!r ) a scoop or a small silv] knife1 & put into ea* apple #b cloves & z mu* sift$ sug> z !y w hold4 ,place !m1 )\t t\*+ ea* o!r1 9 a l>ge pie-di%2 add m :ite sug>1 ! juice ( #a lemon1 & #b teacupfuls ( wat]4 ,bake 9 ! ov51 ) a di% ov] !m1 until !y are done4 ,look at !m frequ5tly1 &1 z ea* apple is cook$1 place x 9 a glass di%4 ,!y mu/ n be left 9 ! ov5 aft] !y are done1 or !y w break1 & s w\ld spoil ! appe>ance ( ! di%4 ,:5 ! apples are neatly arrang$ 9 ! di% )\t t\*+ ea* o!r1 /ra9 ! liquor 9 :i* !y h be5 /ew+1 into a l9$ saucepan2 add to x ! r9d ( ! lemon1 & a tablespoonful ( gelat9e :i* has be5 previ\sly dissolv$ 9 cold wat]1 &1 if n sweet1 a little m sug>1 & #f cloves4 ,boil till q cle>2 col\r ) a few drops ( prep>$ co*9eal1 & /ra9 ! jelly ?r\gh a d\ble musl9 into a jug2 let x cool a little2 !n p\r x into ! di% r\nd ! apples4 ,:5 q cold1 g>ni% ! tops ( ! apples ) a bright-col\r$ m>malade1 a jelly1 or ! :ite ( an egg1 beat5 to a /rong fro?1 ) a little sift$ sug>4 ,"t4--,f #cj to #ej m9utes to bake ! apples4 ,av]age co/1 #as41 ) ! g>ni%+4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,july to ,m>*4 ,,apples ,,& ,,rice4 7,a ,pla9 ,di%47 #adjj4 ,,+r$i5ts4--#h good siz$ apples1 #c oz4 ( butt]1 ! r9d ( #a_/b lemon m9c$ v f9e1 #f oz4 ( rice1 #a-a_/b p9t ( milk1 sug> to ta/e1 #a_/b teaspoonful ( grat$ nutmeg1 #f tablespoonfuls ( apricot jam4 ,mode4--,peel ! apples1 halve !m1 & take out ! cores2 put !m into a /ewpan ) ! butt]1 & /rew suffici5t sift$ sug> ov] to sweet5 !m nicely1 & add ! m9c$ lemon-peel4 ,/ew ! apples v g5tly until t5d]1 tak+ c>e !y d n break4 ,boil ! rice1 ) ! milk1 sug>1 & nutmeg1 until s(t1 &1 :5 ?or\ghly done1 di% x1 pil$ high 9 ! c5tre2 arrange ! apples on x1 w>m ! apricot jam1 p\r x ov] ! :ole1 & s]ve hot4 ,"t4--,ab\t #cj m9utes to /ew ! apples v g5tly2 ab\t #c_/d h\r to cook ! rice4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,july to ,m>*4 ,,apple ,,sn[4 7,a pretty ,supp] ,di%47 #adja4 ,,+r$i5ts4--#aj good-siz$ apples1 ! :ites ( #aj eggs1 ! r9d ( #a lemon1 #a_/b lb4 ( p\nd$ sug>4 ,mode4--,peel1 core1 & cut ! apples into qu>t]s1 & put !m into a saucepan ) ! lemon-peel & suffici5t wat] to prev5t !m f burn+1--r less ?an #a_/b p9t4 ,:5 !y are t5d]1 take out ! peel1 beat !m to a pulp1 let !m cool1 & /ir !m to ! :ites ( ! eggs1 :i* %\ld be previ\sly beat5 to a /rong fro?4 ,add ! sift$ sug>1 & cont9ue ! :isk+ until ! mixture becomes q /iff2 & ei!r heap x on a glass di%1 or s]ve x 9 small glasses4 ,! di% may be g>ni%$ ) pres]v$ b>b]ries1 or /rips ( bright-col\r$ jelly2 & a di% ( cu/>ds %\ld be s]v$ ) x1 or a jug ( cream4 ,"t4--,f #cj to #dj m9utes to /ew ! apples4 ,av]age co/1 #as4 #f;d4 ,suffici5t to fill a mod]ate-siz$ glass di%4 ,seasonable f ,july to ,m>*4 ,,apple ,,s\ffle4 #adjb4 ,,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 ! r9d ( #a_/b lemon1 sug> to ta/e1 ! yolks ( #d eggs1 ! :ites ( #f1 #a-a_/b oz4 ( butt]1 #d tablespoonfuls ( apple m>malade ,no4 #acie4 ,mode4--,boil ! milk ) ! lemon-peel until ! =m] is well flav\r$2 !n /ra9 x1 put 9 ! rice1 & let x gradually swell ov] a sl[ fire1 add+ suffici5t sug> to sweet5 x nicely4 ,!n cru% ! rice to a smoo? pulp ) ! back ( a wood5 spoon2 l9e ! bottom & sides ( a r\nd cake-t9 ) x1 & put x into ! ov5 to set2 turn x out ( ! t9 c>efully1 & be c>eful t ! bord] ( rice is firm 9 e "p4 ,mix ) ! m>malade ! beat5 yolks ( eggs & ! butt]1 & /ir ^! ov] ! fire until ! mixture ?ick5s4 ,take x (f ! fire2 to ?is add ! :ites ( ! eggs1 :i* %\ld be previ\sly beat5 to a /rong fro?2 /ir all toge!r1 & put x into ! rice bord]4 ,bake 9 a mod]ate ov5 = ab\t #a_/b h\r1 or until ! s\ffl rises v light4 ,x %\ld be wat*$1 & s]v$ in/antly1 or x w imm$iately fall aft] x is tak5 f ! ov54 ,"t4--#a_/b h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,july to ,m>*4 ,,/ew$ ,,apples ,,& ,,cu/>d4 7,a pretty ,di% = a ,juv5ile ,supp]47 #adjc4 ,,+r$i5ts4--#g good-siz$ apples1 ! r9d ( #a_/b lemon or #d cloves1 #a_/b lb4 ( sug>1 #c_/d p9t ( wat]1 #a_/b p9t ( cu/>d ,no4 #adbc4 ,mode4--,p>e & take out ! cores ( ! apples1 )\t divid+ !m1 &1 if possible1 leave ! /alks on2 boil ! sug> & wat] toge!r = #aj m9utes2 !n put 9 ! apples ) ! lemon-r9d or cloves1 :i*ev] flav\r may be pref]r$1 & simm] g5tly until !y are t5d]1 tak+ c>e n to let !m break4 ,di% !m neatly on a glass di%1 r$uce ! syrup by boil+ x quickly = a few m9utes1 let x cool a little2 !n p\r x ov] ! apples4 ,h ready q #a_/b p9t ( cu/>d made by recipe ,no4 #adbc2 p\r x r\nd1 b n ov]1 ! apples :5 !y are q cold1 & ! di% is ready = table4 ,a few almonds blan*$ & cut into /rips1 & /uck 9 ! apples1 w\ld improve _! appe>ance4--,see col\r$ plate ,q#a4 ,"t4--,f #bj to #cj m9utes to /ew ! apples4 ,av]age co/1 #as4 ,suffici5t to fill a l>ge glass di%4 ,seasonable f ,july to ,m>*4 ,,apple ,,trifle4 7,a ,supp] ,di%47 #adjd4 ,,+r$i5ts4--#aj good-siz$ apples1 ! r9d ( #a_/b lemon1 #f oz4 ( p\nd$ sug>1 #a_/b p9t ( milk1 #a_/b p9t ( cream1 #b eggs1 :ipp$ cream4 ,mode4--,peel1 core1 & cut ! apples into ?9 slices1 & put !m into a saucepan ) #b tablespoonfuls ( wat]1 ! sug>1 & m9c$ lemon-r9d4 ,boil all toge!r until q t5d]1 & pulp ! apples ?r\gh a sieve2 if !y %\ld n be q sweet en\gh1 add a little m sug>1 & put !m at ! bottom ( ! di% to =m a ?ick lay]4 ,/ir toge!r ! milk1 cream1 & eggs1 ) a little sug>1 ov] ! fire1 & let ! mixture ?ick51 b d n all[ x to rea* ! boil+-po9t4 ,:5 ?ick1 take x (f ! fire2 let x cool a little1 !n p\r x ov] ! apples4 ,:ip "s cream ) sug>1 lemon-peel1 c41 ! same z = o!r trifles2 heap x high ov] ! cu/>d1 & ! di% is ready = table4 ,x may be g>ni%$ z fancy dictates1 ) /rips ( bright apple jelly1 slices ( citron1 c4 ,"t4--,f #cj to #dj m9utes to /ew ! apples2 #aj m9utes to /ir ! cu/>d ov] ! fire4 ,av]age co/1 #as4 #f;d4 ,suffici5t = a mod]ate-siz$ trifle4 ,seasonable f ,july to ,m>*4 ,,apricot ,,cream4 #adje4 ,,+r$i5ts4--#ab to #af ripe apricots1 #a_/d lb4 ( sug>1 #a-a_/b p9t ( milk1 ! yolks ( #h eggs1 #a oz4 ( is+lass4 ,mode4--,divide ! apricots1 take out ! /ones1 & boil !m 9 a syrup made ) #a_/d lb4 ( sug> & #a_/d p9t ( wat]1 until !y =m a ?9 m>malade1 :i* rub ?r\gh a sieve4 ,boil ! milk ) ! o!r #a_/d lb4 ( sug>1 let x cool a little1 !n mix ) x ! yolks ( eggs :i* h be5 previ\sly well beat52 put ?is mixture into a jug1 place ?is jug 9 boil+ wat]1 & /ir x "o way ov] ! fire until x ?ick5s2 b on no acc\nt let x boil4 ,/ra9 ?r\gh a sieve1 add ! is+lass1 previ\sly boil$ ) a small quantity ( wat]1 & keep /irr+ x till ne>ly cold2 !n mix ! cream ) ! apricots2 /ir well1 put x into an oil$ m\ld1 &1 if conv5i5t1 set x on ice2 at any rate1 9 a v cool place4 ,x %\ld turn out on ! di% )\t any difficulty4 ,"t4--,f #bj to #cj m9utes to boil ! apricots4 ,av]age co/1 #cs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]4 ,note4--,9 w9t]-"t1 :5 fre% apricots are n obta9able1 a little jam may be sub/itut$ = !m4 ,,flanc ,,( ,,apricots1 or ,compote ( ,apricots 9 a ,rais$ ,cru/4 7,sweet ,entremets47 #adjf4 ,,+r$i5ts4--#c_/d lb4 ( %ort cru/ ,no4 #abab1 f #i to #ab good-siz$ apricots1 #c_/d p9t ( wat]1 #a_/b lb4 ( sug>4 ,mode4--,make a %ort cru/ by recipe ,no4 #abab1 & l9e a m\ld ) x z direct$ 9 recipe ,no4 #acia4 ,boil ! sug> & wat] toge!r = #aj m9utes2 halve ! apricots1 take out ! /ones1 & simm] !m 9 ! syrup until t5d]2 wat* !m c>efully1 & take !m up ! mom5t !y are done1 = fe> !y break4 ,arrange !m neatly 9 ! flanc or case2 boil ! syrup until r$uc$ to a jelly1 p\r x ov] ! fruit1 & s]ve ei!r hot or cold4 ,gre5gages1 plums ( all k9ds1 pea*es1 c41 may be done 9 ! same mann]1 z also currants1 raspb]ries1 gooseb]ries1 /rawb]ries1 c42 b ) ! la/-nam$ fruits1 a little currant-juice add$ to !m w be f\nd an improvem5t4 ,"t4--,altoge!r1 #a h\r to bake ! flanc1 ab\t #aj m9utes to simm] ! apricots4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #a entremets or side-di%4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,,arr[root ,,blanc-,,mange4 7,an inexp5sive ,supp] ,di%47 #adjg4 ,,+r$i5ts4--#d heap$ tablespoonfuls ( arr[root1 #a-a_/b p9t ( milk1 #c laurel-leaves or ! r9d ( #a_/b lemon1 sug> to ta/e4 ,mode4--,mix to a smoo? batt] ! arr[root ) #a_/b p9t ( ! milk2 put ! o!r p9t on ! fire1 ) laurel-leaves or lemon-peel1 :i*ev] may be pref]r$1 & let ! milk /eep until x is well flav\r$4 ,!n /ra9 ! milk1 & add x1 boil+1 to ! mix$ arr[root2 sweet5 x ) sift$ sug>1 & let x boil1 /irr+ x all ! "t1 till x ?ick5s suffici5tly to come f ! saucepan4 ,grease a m\ld ) pure salad-oil1 p\r 9 ! blanc-mange1 & :5 q set1 turn x out on a di%1 & p\r r\nd x a compte ( any k9d ( fruit1 or g>ni% x ) jam4 ,a tablespoonful ( br&y1 /irr$ 9 j be=e ! blanc-mange is m\ld$1 v mu* improves ! flav\r ( ?is sweet di%4 ,"t4--,altoge!r1 #a_/b h\r4 ,av]age co/1 #f;d4 )\t ! g>ni%+4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,blanc-,,mange4 7,a ,supp] ,di%47 #adjh4 ,,+r$i5ts4--#a p9t ( new milk1 #a-a_/d oz4 ( is+lass1 ! r9d ( #a_/b lemon1 #a_/d lb4 ( loaf sug>1 #aj bitt] almonds1 #a_/b oz4 ( sweet almonds1 #a p9t ( cream4 ,illu/ration3 ,,blanc-,,mange ,,m\ld4 ,mode4--,put ! milk into a saucepan1 ) ! is+lass1 lemon-r9d1 & sug>1 & let ^! +r$i5ts /& by ! side ( ! fire until ! milk is well flav\r$2 add ! almonds1 :i* %\ld be blan*$ & p\nd$ 9 a mort> to a pa/e1 & let ! milk j boil up2 /ra9 x ?r\gh a f9e sieve or musl9 into a jug1 add ! cream1 & /ir ! mixture occasionally until ne>ly cold4 ,let x /& = a few m9utes1 !n p\r x into ! m\ld1 :i* %\ld be previ\sly oil$ ) ! pure/ salad-oil1 or dipp$ 9 cold wat]4 ,!re w be a s$im5t at ! bottom ( ! jug1 :i* mu/ n be p\r$ into ! m\ld1 z1 :5 turn$ out1 x w\ld v mu* disfigure ! appe>ance ( ! blanc-mange4 ,?is blanc-mange may be made v mu* ri*] by us+ #a-a_/b p9t ( cream1 & melt+ ! is+lass 9 #a_/b p9t ( boil+ wat]4 ,! flav\r may also be v mu* v>i$ by add+ bay-leaves1 laurel-leaves1 or ess5ce ( vanilla1 in/ead ( ! lemon-r9d & almonds4 ,noyeau1 ,m>as*9o1 ,curaoa1 or any fav\rite liqueur1 add$ 9 small proportions1 v mu* enhances ! flav\r ( ?is always fav\rite di%4 ,9 turn+ x out1 j loos5 ! edges ( ! blanc-mange f ! m\ld1 place a di% on x1 & turn x quickly ov]2 x %\ld come out easily1 & ! blanc-mange h a smoo? glossy appe>ance :5 ! m\ld is oil$1 :i* x frequ5tly has n :5 x is only dipp$ 9 wat]4 ,x may be g>ni%$ z fancy dictates4 ,"t4--,ab\t #a-a_/b h\r to /eep ! lemon-r9d & almonds 9 ! milk4 ,av]age co/1 ) cream at #as4 p] p9t1 #cs4 #c;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,*eap ,,blanc-,,mange4 #adji4 ,,+r$i5ts4--#a_/d lb4 ( sug>1 #a qu>t ( milk1 #a-a_/b oz4 ( is+lass1 ! r9d ( #a_/b lemon1 #d laurel-leaves4 ,illu/ration3 ,,blanc-,,mange4 ,mode4--,put all ! +r$i5ts into a l9$ saucepan1 & boil g5tly until ! is+lass is dissolv$2 ta/e x occasionally1 to asc]ta9 :5 x is suffici5tly flav\r$ ) ! laurel-leaves2 !n take !m out1 & keep /irr+ ! mixture ov] ! fire = ab\t #aj m9utes4 ,/ra9 x ?r\gh a f9e sieve into a jug1 &1 :5 ne>ly cold1 p\r x into a well-oil$ m\ld1 omitt+ ! s$im5t at ! bottom4 ,turn x out c>efully on a di%1 & g>ni% ) pres]ves1 bright jelly1 or a compote ( fruit4 ,"t4--,altoge!r1 #a_/b h\r4 ,av]age co/1 #h;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,bread-,,&-,,butt] ,,fritt]s4 #adaj4 ,,+r$i5ts4--,batt]1 #h slices ( bread & butt]1 #c or #d tablespoonfuls ( jam4 ,mode4--,make a batt]1 ! same z = apple fritt]s ,no4 #acic2 cut "s slices ( bread & butt]1 n v ?ick2 spread half ( !m ) any jam t may he pref]r$1 & cov] ) ! o!r slices2 slightly press !m toge!r1 & cut !m out 9 squ>e1 long1 or r\nd pieces4 ,dip !m 9 ! batt]1 & fry 9 boil+ l>d = ab\t #aj m9utes2 dra9 !m be=e ! fire on a piece ( blott+-pap] or clo?4 ,di% !m1 spr9kle ov] sift$ sug>1 & s]ve4 ,"t4--,ab\t #aj m9utes4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,to ,,make ,,! ,,/ock ,,= ,,jelly1 ,,& ,,to ,,cl>ify ,,x4 #adaa4 ,,+r$i5ts4--#b calf's feet1 #f p9ts ( wat]4 ,illu/ration3 ,,jelly-,,m\ld4 ,illu/ration3 ,,jelly-,,bag4 ,mode4--,! /ock = jellies %\ld always be made ! day be=e x is requir$ = use1 z ! liquor has "t to cool1 & ! fat c be s mu* m easily & effectually remov$ :5 ?or\ghly set4 ,procure f ! but*]'s #b nice calf's feet3 scald !m1 to take (f ! hair2 slit !m 9 two1 remove ! fat f betwe5 ! claws1 & wa% ! feet well 9 w>m wat]2 put !m into a /ewpan1 ) ! above proportion ( cold wat]1 br+ x gradually to boil1 & remove e p>ticle ( scum z x rises4 ,:5 x is well skimm$1 boil x v g5tly = #f or #g h\rs1 or until ! liquor is r$uc$ r m ?an half2 !n /ra9 x ?r\gh a sieve into a bas91 & put x 9 a cool place to set4 ,z ! liquor is /ra9$1 measure x1 to asc]ta9 ! proportion = ! jelly1 all[+ some?+ = ! s$im5t & fat at ! top4 ,to cl>ify x1 c>efully remove all ! fat f ! top1 p\r ov] a little w>m wat]1 to wa% away any t may rema91 & wipe ! jelly ) a clean clo?2 remove ! jelly f ! s$im5t1 put x into a saucepan1 &1 suppos+ ! quantity to be a qu>t1 add to x #f oz4 ( loaf sug>1 ! %ells & well-:isk$ :ites ( #e eggs1 & /ir ^! +r$i5ts toge!r cold2 set ! saucepan on ! fire1 b d n /ir ! jelly aft] x beg9s to w>m4 ,let x boil ab\t #aj m9utes aft] x rises to a head1 !n ?r[ 9 a teacupful ( cold wat]2 let x boil #e m9utes long]1 !n take ! saucepan (f1 cov] x closely1 & let x rema9 #a_/b h\r ne> ! fire4 ,dip ! jelly-bag into hot wat]1 wr+ x out q dry1 & fa/5 x on to a /& or ! back ( a *air1 :i* mu/ be plac$ ne> ! fire1 to prev5t ! jelly f sett+ be=e x has run ?r\gh ! bag4 ,place a bas9 und]nea? to receive ! jelly2 !n p\r x into ! bag1 & %\ld x n be cle> ! fir/ "t1 run x ?r\gh ! bag aga94 ,?is /ock is ! f\ndation ( all really good jellies1 :i* may be v>i$ 9 innum]able ways1 by col\r+ & flav\r+ ) liqueurs1 & by m\ld+ x ) fre% & pres]v$ fruits4 ,to insure ! jelly be+ firm :5 turn$ out1 #a_/b oz4 ( is+lass cl>ifi$ might be add$ to ! above proportion ( /ock4 ,sub/itutes = calf's feet are n[ frequ5tly us$ 9 mak+ jellies1 :i* less5 ! exp5se & tr\ble 9 prep>+ ?is fav\rite di%2 is+lass & gelat9e be+ two ( ! pr9cipal mat]ials employ$2 b1 al?\gh !y may look z nicely z jellies made f good /ock1 !y are nev] s delicate1 hav+ v (t5 an unpleasant flav\r1 some:at resembl+ glue1 p>ticul>ly :5 made ) gelat9e4 ,"t4--,ab\t #f h\rs to boil ! feet = ! /ock2 to cl>ify x1--#a_/d h\r to boil1 #a_/b h\r to /& 9 ! saucepan cov]$4 ,av]age co/4--,calf's feet may be pur*as$ = #f;d4 ea* :5 veal is 9 full season1 b m exp5sive :5 x is sc>ce4 ,suffici5t4--#b calf's feet %\ld make #a qu>t ( /ock4 ,seasonable f ,m>* to ,octob]1 b may be _h all ! ye>4 ,,h[ ,,to ,,make ,a ,,jelly-,,bag4--,! v /\t flannel call$ d\ble-mill1 us$ = iron+-blankets1 is ! be/ mat]ial = a jelly-bag3 ^? ( home manufacture are ! only ones to be reli$ on = ?or\ghly cle>+ ! jelly4 ,c>e %\ld be tak5 t ! seam ( ! bag be /it*$ twice1 to secure x aga9/ unequal filtration4 ,! mo/ conv5i5t mode ( us+ ! big is to tie x ^u a hoop ! exact size ( ! outside ( its m\?2 &1 to d ?is1 /r+s %\ld be sewn r\nd x at equal di/ances4 ,! jelly-bag may1 ( co>se1 be made any size2 b "o ( twelve or f\rte5 in*es deep1 & sev5 or eight across ! m\?1 w be suffici5t = ord9>y use4 ,! =m ( a jelly-bag is ! fool's cap4 ,,c[-,,heel ,,/ock ,,= ,,jellies4 7,m ,economical ?an ,calf's ,feet47 #adab4 ,,+r$i5ts4--#b c[-heels1 #c qu>ts ( wat]4 ,mode4--,procure #b heels t h only be5 scald$1 & n boil$2 split !m 9 two1 & remove ! fat betwe5 ! claws2 wa% !m well 9 w>m wat]1 & put !m into a saucepan ) ! above proportion ( cold wat]2 br+ x gradually to boil1 remove all ! scum z x rises1 & simm] ! heels g5tly f #g to #h h\rs1 or until ! liquor is r$uc$ "o-half2 !n /ra9 x into a bas91 measur+ ! quantity1 & put x 9 a cool place4 ,cl>ify x 9 ! same mann] z calf's-feet /ock ,no4 #adaa1 us+1 ) ! o!r +r$i5ts1 ab\t #a_/b oz4 ( is+lass to ea* qu>t4 ,?is /ock %\ld be made ! day be=e x is requir$ = use4 ,two doz5 %ank-bones ( mutton1 boil$ = #f or #g h\rs1 yield a qu>t ( /rong firm /ock4 ,!y %\ld be put on 9 #b qu>ts ( wat]1 :i* %\ld be r$uc$ "o-half4 ,make ?is also ! day be=e x is requir$4 ,"t4--#g to #h h\rs to boil ! c[-heels1 #f to #g h\rs to boil ! %ank-bones4 ,av]age co/1 f #d;d4 to #f;d4 ea*4 ,suffici5t4--#b c[-heels %\ld make #c p9ts ( /ock4 ,seasonable at any "t4 ,,is+lass ,,or ,,gelat9e ,,jelly4 7,sub/itutes = ,calf's ,feet47 #adac4 ,,+r$i5ts4--#c oz4 ( is+lass or gelat9e1 #b qu>ts ( wat]4 ,mode4--,put ! is+lass or gelat9e into a saucepan ) ! above proportion ( cold wat]2 br+ x quickly to boil1 & let x boil v fa/1 until ! liquor is r$uc$ "o-half4 ,c>efully remove ! scum z x rises1 !n /ra9 x ?r\gh a jelly-bag1 & x w be ready = use4 ,if n requir$ v cle>1 x may be m]ely /ra9$ ?r\gh a f9e sieve1 in/ead ( be+ run ?r\gh a bag4 ,r m ?an #a_/b oz4 ( is+lass is ab\t ! prop] quantity to use = a qu>t ( /rong calf's-feet /ock1 & r m ?an #b oz4 = ! same quantity ( fruit juice4 ,z is+lass v>ies s mu* 9 quality & /r5g?1 x is difficult to give ! exact proportions4 ,! l>g] ! m\ld1 ! /iff] %\ld be ! jelly2 & :]e !re is no ice1 m is+lass mu/ be us$ ?an if ! mixture 7 froz54 ,?is =ms a /ock = all k9ds ( jellies1 :i* may be flav\r$ 9 _m ways4 ,"t4--#a-a_/b h\r4 ,suffici5t1 ) w9e1 syrup1 fruit1 c41 to fill two mod]ate-siz$ m\lds4 ,seasonable at any "t4 ,note4--,! above1 :5 boil$1 %\ld be p]fectly cle>1 & may be mix$ w>m ) w9e1 flav\r+s1 fruits1 c41 & !n run ?r\gh ! bag4 ,,is+lass4--,! be/ is+lass is br\ght f ,russia2 "s ( an inf]ior k9d is br\ght f ,nor? & ,s\? ,am]ica & ! ,ea/ ,indies3 ! sev]al v>ieties may be _h f ! :olesale deal]s 9 is+lass 9 ,london4 ,9 *oos+ is+lass = dome/ic use1 select t :i* is :ite/1 has no unpleasant od\r1 & :i* dissolves mo/ readily 9 wat]4 ,! inf]ior k9ds are us$ = f9+ be]1 & simil> purposes4 ,is+lass is mu* adult]at$3 to te/ its purity1 take a few ?reads ( ! sub/ance1 drop "s into boil+ wat]1 "s into cold wat]1 & "s into v9eg>4 ,9 ! boil+ wat] ! is+lass w dissolve1 9 cold wat] x w become :ite & cl\dy1 & 9 v9eg> x w swell & become jelly-l4 ,if ! is+lass is adult]at$ ) gelat9e 7t is to say1 ! common] sorts ( gelat9e1--= is+lass is class$ among/ gelat9es1 ( all :i* v>ieties x is ! v pure/ & be/71 9 boil+ wat] ! gelat9e w n s completely dissolve z ! is+lass2 9 cold wat] x becomes cle> & jelly-l2 & 9 v9eg> x w h>d54 ,,h[ ,,to ,,m\ld ,,bottl$ ,,jellies4 #adad4 ,uncork ! bottle2 place x 9 a saucepan ( hot wat] until ! jelly is r$uc$ to a liquid /ate2 ta/e x1 to asc]ta9 :e!r x is suffici5tly flav\r$1 & if n1 add a little w9e4 ,p\r ! jelly into m\lds :i* h be5 soak$ 9 wat]2 let x set1 & turn x out by plac+ ! m\ld 9 hot wat] = a m9ute2 !n wipe ! outside1 put a di% on ! top1 & turn x ov] quickly4 ,! jelly %\ld !n slip easily away f ! m\ld1 & be q firm4 ,x may be g>ni%$ z ta/e dictates4 ,,to ,,cl>ify ,,syrup ,,= ,,jellies4 #adae4 ,,+r$i5ts4--,to e qu>t ( wat] all[ #b lbs4 ( loaf sug>2 ! :ite ( #a egg4 ,mode4--,put ! sug> & wat] into a /ewpan2 set x on ! fire1 &1 :5 ! sug> is dissolv$1 add ! :ite ( ! egg1 :ipp$ up ) a little wat]4 ,:isk ! :ole well toge!r1 & simm] v g5tly until x has ?r[n up all ! scum4 ,take ?is (f z x rises1 /ra9 ! syrup ?r\gh a f9e sieve or clo? into a bas91 & keep x = use4 ,,calf',s-,,feet ,,jelly4 #adaf4 ,,+r$i5ts4--#a qu>t ( calf's-feet /ock ,no4 #adaa1 #a_/b lb4 ( sug>1 #a_/b p9t ( %]ry1 #a glass ( br&y1 ! %ells & :ites ( #e eggs1 ! r9d & juice ( #b lemons1 #a_/b oz4 ( is+lass4 ,mode4--,prep>e ! /ock z direct$ 9 recipe ,no4 #adaa1 tak+ c>e to leave ! s$im5t1 & to remove all ! fat f ! surface4 ,put x into a saucepan1 cold1 )\t cl>ify+ x2 add ! rema9+ +r$i5ts1 & /ir !m well toge!r be=e ! saucepan is plac$ on ! fire4 ,!n simm] ! mixture g5tly = #a_/d h\r1 b d n /ir x aft] x beg9s to w>m4 ,?r[ 9 a teacupful ( cold wat]1 boil = ano!r #e m9utes1 & keep ! saucepan cov]$ by ! side ( ! fire = ab\t #a_/b h\r1 b d n let x boil aga94 ,9 simm]+1 ! head or scum may be c>efully remov$ z x rises2 b p>ticul> att5tion mu/ be giv5 to ! jelly1 t x be n /irr$ 9 ! slighte/ degree aft] x is heat$4 ,! is+lass %\ld be add$ :5 ! jelly beg9s to boil3 ?is assi/s to cle> x1 & makes x firm] = turn+ out4 ,wr+ out a jelly-bag 9 hot wat]2 fa/5 x on to a /&1 or ! back ( a *air2 place x ne> ! fire ) a bas9 und]nea? x1 & run ! jelly ?r\gh x4 ,%\ld x n be p]fectly cle> ! fir/ "t1 repeat ! process until ! desir$ brilliancy is obta9$4 ,soak ! m\lds 9 wat]1 dra9 !m = half a second1 p\r 9 ! jelly1 & put x 9 a cool place to set4 ,if ice is at h&1 surr\nd ! m\lds ) x1 & ! jelly w set soon]1 & be firm] :5 turn$ out4 ,9 summ] x is necess>y to h ice 9 :i* to put ! m\lds1 or ! cook w be1 v likely1 disappo9t$1 by h] jellies be+ 9 too liquid a /ate to turn out prop]ly1 unless a great deal ( is+lass is us$4 ,:5 want$ = table1 dip ! m\lds 9 hot wat] = a m9ute1 wipe ! outside ) a clo?1 lay a di% on ! top ( ! m\ld1 turn x quickly ov]1 & ! jelly %\ld slip out easily4 ,x is sometimes s]v$ brok5 into squ>e lumps1 & pil$ high 9 glasses4 ,e>!nw>e m\lds are pref]able to ^? ( pewt] or t91 = r$ jellies1 ! col\r & transp>5cy ( ! composition be+ (t5 spoil$ by us+ ! latt]4 ,illu/ration3 ,,jelly-,,m\ld4 ,to make ?is jelly m economically1 rais9 w9e may be sub/itut$ = ! %]ry & br&y1 & ! /ock made f c[-heels1 in/ead ( calf's feet4 ,"t4--#bj m9utes to simm] ! jelly1 #a_/b h\r to /& cov]$4 ,av]age co/1 reckon+ ! feet at #f;d4 ea*1 #cs4 #f;d4 ,suffici5t to fill two #a-a_/b-p9t m\lds4 ,seasonable at any "t4 ,note4--,z lemon-juice1 unless c>efully /ra9$1 is liable to make ! jelly muddy1 see t x is cle> be=e x is add$ to ! o!r +r$i5ts4 ,omit ! br&y :5 ! flav\r is object$ to4 ,,%]ry4--,!re are sev]al k9ds ( %]ry1 z pale & br[n1 & !re are v>i\s degrees ( ea*4 ,%]ry is1 9 g5]al1 ( an amb]-col\r1 &1 :5 good1 has a f9e aromatic od\r1 ) some?+ ( ! agreeable bitt]ness ( ! pea* k]nel4 ,:5 new1 x is h>% & fi]y1 & requires to be mell[$ 9 ! wood = f\r or five ye>s4 ,%]ry has ( late got mu* into fa%ion 9 ,engl&1 f ! idea t x is m free f acid ?an o!r w9es2 b "s c>eful exp]im5ts on w9es d n fully confirm ?is op9ion4 ,,cannelons1 or ,,fri$ ,,puffs4 7,sweet ,entremets47 #adag4 ,,+r$i5ts4--#a_/b lb4 ( puff-pa/e ,no4 #abje2 apricot1 or any k9d ( pres]ve t may be pref]r$2 hot l>d4 ,mode4--,cannelons :i* are made ( puff-pa/e roll$ v ?91 ) jam inclos$1 & cut out 9 long n>r[ rolls or puffs1 make a v pretty & elegant di%4 ,make "s good puff-pa/e1 by recipe ,no4 #abje2 roll x out v ?91 & cut x into pieces ( an equal size1 ab\t #b in*es wide & #h in*es long2 place ^u ea* piece a spoonful ( jam1 wet ! edges ) ! :ite ( egg1 & fold ! pa/e ov] twice2 slightly press ! edges toge!r1 t ! jam may n escape 9 ! fry+2 & :5 all are prep>$1 fry !m 9 boil+ l>d until ( a nice br[n1 lett+ !m rema9 by ! side ( ! fire aft] !y are col\r$1 t ! pa/e may be ?or\ghly done4 ,dra9 !m be=e ! fire1 di% on a d'oyley1 spr9kle ov] !m sift$ sug>1 & s]ve4 ,^! cannelons are v delici\s made ) fre% in/ead ( pres]v$ fruit1 su* z /rawb]ries1 raspb]ries1 or currants3 x %\ld be laid 9 ! pa/e1 pl5ty ( p\nd$ sug> spr9kl$ ov]1 & fold$ & fri$ 9 ! same mann] z /at$ above4 ,"t4--,ab\t #aj m9utes4 ,av]age co/1 #as4 ,suffici5t1--#a_/b lb4 ( pa/e = a mod]ate-siz$ di% ( cannelons4 ,seasonable1 ) jam1 at any "t4 ,,*>lotte-,,aux-,,pommes4 #adah4 ,,+r$i5ts4--,a few slices ( r /ale bread #a_/b in* ?ick1 cl>ifi$ butt]1 apple m>malade made by recipe ,no4 #acie1 ) ab\t #b doz5 apples1 #a_/b glass ( %]ry4 ,illu/ration3 ,,*>lotte-,,aux-,,pommes4 ,mode4--,cut a slice ( bread ! same %ape z ! bottom ( a pla9 r\nd m\ld1 :i* has be5 well butt]$1 & a few /rips ! height ( ! m\ld1 & ab\t #a-a_/b in* wide2 dip ! bread 9 cl>ifi$ butt] 7or spread x ) cold butt]1 if n want$ q s ri*72 place ! r\nd piece at ! bottom ( ! m\ld1 & set ! n>r[ /rips up ! sides ( x1 ov]lapp+ ea* o!r a little1 t no juice f ! apples may escape1 & t !y may hold firmly to ! m\ld4 ,bru% ! int]ior ov] ) :ite ( egg 7?is w assi/ to make ! case firm]72 fill x ) apple m>malade made by recipe ,no4 #acie1 ) ! addition ( a little %]ry1 & cov] !m ) a r\nd piece ( bread1 also bru%$ ov] ) egg1 ! same z ! bottom2 slightly press ! bread d[n1 to make x adh]e to ! o!r pieces2 put a plate on ! top1 & bake ! *>lotte 9 a brisk ov51 ( a light col\r4 ,turn x out on ! di%1 /rew sift$ sug> ov] ! top1 & p\r r\nd x a little melt$ apricot jam4 ,"t4--#dj to #ej m9utes4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,july to ,m>*4 ,,an ,,easy ,,me?od ,,( ,,mak+ ,a ,,*>lotte-,,aux-,,pommes4 #adai4 ,,+r$i5ts4--#a_/b lb4 ( fl\r1 #a_/d lb4 ( butt]1 #a_/d lb4 ( p[d]$ sug>1 #a_/b teaspoonful ( bak+-p[d]1 #a egg1 milk1 #a glass ( rais9-w9e1 apple m>malade ,no4 #acie1 #a_/d p9t ( cream1 #b dess]tspoonfuls ( p\nd$ sug>1 #b tablespoonfuls ( lemon-juice4 ,mode4--,make a cake ) ! fl\r1 butt]1 sug>1 & bak+-p[d]2 moi/5 ) ! egg & suffici5t milk to make x ! prop] consi/5cy1 & bake x 9 a r\nd t94 ,:5 cold1 scoop out ! middle1 leav+ a good ?ickness all r\nd ! sides1 to prev5t !m break+2 take "s ( ! scoop$-out pieces1 :i* %\ld be trimm$ into neat slices2 lay !m 9 ! cake1 & p\r ov] suffici5t rais9-w9e1 ) ! addition ( a little br&y1 if approv$1 to soak !m well4 ,h ready "s apple m>malade1 made by recipe ,no4 #acie2 place a lay] ( ?is ov] ! soak$ cake1 !n a lay] ( cake & a lay] ( apples2 :ip ! cream to a fro?1 mix+ ) x ! sug> & lemon-juice2 pile x on ! top ( ! *>lotte1 & g>ni% x ) pieces ( cle> apple jelly4 ,?is di% is s]v$ cold1 b may be eat5 hot1 by omitt+ ! cream1 & m]ely g>ni%+ ! top ) bright jelly j be=e x is s5t to table4 ,"t4--#a h\r to bake ! cake4 ,av]age co/1 #bs4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,july to ,m>*4 ,a ,,v ,,simple ,,apple ,,*>lotte4 #adbj4 ,,+r$i5ts4--#i slices ( bread & butt]1 ab\t #f good-siz$ apples1 #a tablespoonful ( m9c$ lemon-peel1 #b tablespoonfuls ( juice1 moi/ sug> to ta/e4 ,mode4--,butt] a pie-di%2 place a lay] ( bread & butt]1 )\t ! cru/1 at ! bottom2 !n a lay] ( apples1 p>$1 cor$1 & cut into ?9 slices2 spr9kle ov] ^! a portion ( ! lemon-peel & juice1 & sweet5 ) moi/ sug>4 ,place ano!r lay] ( bread & butt]1 & !n "o ( apples1 proce$+ 9 ?is mann] until ! di% is full2 !n cov] x up ) ! peel ( ! apples1 to pres]ve ! top f br[n+ or burn+2 bake 9 a brisk ov5 = r m ?an #c_/d h\r2 torn ! *>lotte on a di%1 spr9kle sift$ sug> ov]1 & s]ve4 ,"t4--#c_/d h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,july to ,m>*4 ,,*>lotte ,,russe4 7,an ,elegant ,sweet ,entremets47 #adba4 ,,+r$i5ts4--,ab\t #ah ,savoy biscuits1 #c_/d p9t ( cream1 flav\r+ ( vanilla1 liqueurs1 or w9e1 #a tablespoonful ( p\nd$ sug>1 #a_/b oz4 ( is+lass4 ,mode4--,procure ab\t #ah ,savoy biscuits1 or ladies'-f+]s1 z !y are sometimes call$2 bru% ! edges ( !m ) ! :ite ( an egg1 & l9e ! bottom ( a pla9 r\nd m\ld1 plac+ !m l a /> or rosette4 ,/& !m upright all r\nd ! edge2 c>efully put !m s closely toge!r t ! :ite ( ! egg connects !m firmly1 & place ?is case 9 ! ov5 = ab\t #e m9utes1 j to dry ! egg4 ,:isk ! cream to a /iff fro?1 ) ! sug>1 flav\r+1 & melt$ is+lass2 fill ! *>lotte ) x1 cov] ) a slice ( sponge-cake cut 9 ! %ape ( ! m\ld2 place x 9 ice1 :]e let x rema9 till ready = table2 !n turn x on a di%1 remove ! m\ld1 & s]ve4 #a tablespoonful ( liqueur ( any k9d1 or #d tablespoonfuls ( w9e1 w\ld nicely flav\r ! above proportion ( cream4 ,= arrang+ ! biscuits 9 ! m\ld1 cut !m to ! %ape requir$1 s t !y fit 9 nicely1 & level !m ) ! m\ld at ! top1 t1 :5 turn$ out1 !re may be some?+ firm to re/ ^u4 ,great c>e & att5tion is requir$ 9 ! turn+ out ( ?is di%1 t ! cream does n bur/ ! case2 & ! edges ( ! biscuits mu/ h ! smalle/ quantity ( egg bru%$ ov] !m1 or x w\ld /ick to ! m\ld1 & s prev5t ! *>lotte f com+ away prop]ly4 ,"t4--#e m9utes 9 ! ov54 ,av]age co/1 ) cream at #as4 p] p9t1 #bs4 ,suffici5t = #a *>lotte4 ,seasonable at any "t4 ,,cream ,a ,,la ,,valois4 #adbb4 ,,+r$i5ts4--#d sponge-cakes1 jam1 #c_/d p9t ( cream1 sug> to ta/e1 ! juice ( #a_/b lemon1 #a_/d glass ( %]ry1 #a-a_/d oz4 ( is+lass4 ,mode4--,cut ! sponge-cakes into ?9 slices2 place two toge!r1 ) pres]ve betwe5 !m1 & p\r ov] !m a small quantity ( %]ry mix$ ) a little br&y4 ,sweet5 & flav\r ! cream ) ! lemon-juice & %]ry2 add ! is+lass1 :i* %\ld be dissolv$ 9 a little wat]1 & beat up ! cream well4 ,place a little 9 an oil$ m\ld2 arrange ! pieces ( cake 9 ! cream2 !n fill ! m\ld ) ! rema9d]2 let x cool1 & turn x out on a di%4 ,by oil+ ! m\ld1 ! cream w h a mu* smoo!r appe>ance1 & w turn out m easily ?an :5 m]ely dipp$ 9 cold wat]4 ,av]age co/1 #cs4 #f;d4 ,suffici5t to fill a #a-a_/b p9t m\ld4 ,seasonable at any "t4 ,,boil$ ,,cu/>ds4 #adbc4 ,,+r$i5ts4--#a p9t ( milk1 #e eggs1 #c oz4 ( loaf sug>1 #c laurel-leaves1 or ! r9d ( #d lemon1 or a few drops ( ess5ce ( vanilla1 #a tablespoonful ( br&y4 ,illu/ration3 ,,cu/>ds ,,9 ,,glasses4 ,mode4--,put ! milk into a l9$ saucepan1 ) ! sug>1 & :i*ev] ( ! above flav\r+s may be pref]r$ 7! lemon-r9d flav\rs cu/>ds mo/ delici\sly71 & let ! milk /eep by ! side ( ! fire until x is well flav\r$4 ,br+ x to ! po9t ( boil+1 !n /ra9 x into a bas92 :isk ! eggs well1 &1 :5 ! milk has cool$ a little1 /ir 9 ! eggs1 & /ra9 ?is mixture into a jug4 ,place ?is jug 9 a saucepan ( boil+ wat] ov] ! fire2 keep /irr+ ! cu/>d "o way until x ?ick5s2 b on no acc\nt all[ x to rea* ! boil+-po9t1 z x w in/antly curdle & be full ( lumps4 ,take x (f ! fire1 /ir 9 ! br&y1 &1 :5 ?is is well mix$ ) ! cu/>d1 p\r x into glasses1 :i* %\ld be r m ?an ?ree-p>ts full2 grate a little nutmeg ov] ! top1 & ! di% is ready = table4 ,to make cu/>ds look & eat bett]1 ducks' eggs %\ld be us$1 :5 obta9able2 !y add v mu* to ! flav\r & ri*ness1 & s _m are n requir$ z ( ! ord9>y eggs1 #d ducks' eggs to ! p9t ( milk mak+ a delici\s cu/>d4 ,:5 desir$ extremely ri* & good1 cream %\ld be sub/itut$ = ! milk1 & d\ble ! quantity ( eggs us$1 to ^? m5tion$1 omitt+ ! :ites4 ,"t4 #a_/b h\r to infuse ! lemon-r9d1 ab\t #aj m9utes to /ir ! cu/>d4 ,av]age co/1 #h;d4 ,suffici5t to fill #h cu/>d-glasses4 ,seasonable at any "t4 ,,g+] ,,apples4 7,a pretty ,supp] or ,dess]t ,di%47 #adbd4 ,,+r$i5ts4--#a-a_/b oz4 ( :ole g+]1 #a_/d p9t ( :iskey1 #c lbs4 ( apples1 #b lbs4 ( :ite sug>1 ! juice ( #b lemons4 ,mode4--,bruise ! g+]1 put x into a small j>1 p\r ov] suffici5t :iskey to cov] x1 & let x rema9 = #c days2 !n cut ! apples into ?9 slices1 aft] p>+ & cor+ !m2 add ! sug> & ! lemon-juice1 :i* %\ld he /ra9$2 & simm] all toge!r v g5tly until ! apples are transp>5t1 b n brok54 ,s]ve cold1 & g>ni% ! di% ) slices ( c&i$ lemon-peel or pres]v$ g+]4 ,"t4--#c days to soak ! g+]2 ab\t #c_/d h\r to simm] ! apples v g5tly4 ,av]age co/1 #bs1 #f;d4 ,suffici5t = #c di%es4 ,seasonable f ,july to ,m>*4 ,,fr5* ,,pancakes4 #adbe4 ,,+r$i5ts4--#b eggs1 #b oz4 ( butt]1 #b oz4 ( sift$ sug>1 #b oz4 ( fl\r1 #a_/b p9t ( new milk4 ,mode4--,beat ! eggs ?or\ghly1 & put !m into a bas9 ) ! butt]1 :i* %\ld be beat5 to a cream2 /ir 9 ! sug> & fl\r1 & :5 ^! +r$i5ts are well mix$1 add ! milk2 keep /irr+ & beat+ ! mixture = a few m9utes2 put x on butt]$ plates1 & bake 9 a quick ov5 = #bj m9utes4 ,s]ve ) a cut lemon & sift$ sug>1 or pile ! pancakes high on a di%1 ) a lay] ( pres]ve or m>malade betwe5 ea*4 ,"t4--#bj m9utes4 ,av]age co/1 #g;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,dut* ,,flumm]y4 #adbf4 ,,+r$i5ts4--#a-a_/b oz4 ( is+lass1 ! r9d & juice ( #a lemon1 #a p9t ( wat]1 #d eggs1 #a p9t ( %]ry1 ,madeira1 or rais9-w9e2 sift$ sug> to ta/e4 ,mode4--,put ! wat]1 is+lass1 & lemon-r9d into a l9$ saucepan1 & simm] g5tly until ! is+lass is dissolv$2 /ra9 ?is into a bas91 /ir 9 ! eggs1 :i* %\ld be well beat51 ! lemon-juice1 :i* %\ld be /ra9$1 & ! w9e2 sweet5 to ta/e ) p\nd$ sug>1 mix all well toge!r1 p\r x into a jug1 set ?is jug 9 a saucepan ( boil+ wat] ov] ! fire1 & keep /irr+ x "o way until x ?ick5s2 b take c>e t x does n boil4 ,/ra9 x into a m\ld t has be5 oil$ or laid 9 wat] = a %ort "t1 & put x 9 a cool place to set4 ,a tablespoonful ( br&y /irr$ 9 j be=e x is p\r$ into ! m\ld1 improves ! flav\r ( ?is di%3 x is bett] if made ! day be=e x is requir$ = table4 ,"t4--#a_/d h\r to simm] ! is+lass2 ab\t #a_/d h\r to /ir ! mixture ov] ! fire4 ,av]age co/1 #ds4 #f;d41 if made ) %]ry2 less ) rais9-w9e4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,pale ,,%]ries are made f ! same grapes z br[n4 ,! latt] are col\r$ by an addition ( "s *eap mu/1 or w9e :i* has be5 boil$ till x has acquir$ a deep-br[n t9t4 ,pale %]ries 71 "s "t ago1 pref]r$ 9 ,engl&1 be+ suppos$ mo/ pure2 b ! br[n are pref]r$ by _m p4 ,! inf]ior %]ries export$ to ,engl& are (t5 mix$ ) a *eap & light w9e call$ ,mogu]1 & are /r5g!n$ 9 ! mak+ by br&y2 b too frequ5tly !y are adult]at$ by ! ,london deal]s4 ,,*ocolate ,,s\ffle4 #adbg4 ,,+r$i5ts4--#d eggs1 #c teaspoonfuls ( p\nd$ sug>1 #a teaspoonful ( fl\r1 #c oz4 ( ! be/ *ocolate4 ,mode4--,break ! eggs1 sep>at+ ! :ites f ! yolks1 & put !m into diff]5t bas9s2 add to ! yolks ! sug>1 fl\r1 & *ocolate1 :i* %\ld be v f9ely grat$1 & /ir ^! +r$i5ts = #e m9utes4 ,!n well :isk ! :ites ( ! eggs 9 ! o!r bas91 until !y are /iff1 &1 :5 firm1 mix lightly ) ! yolks1 till ! :ole =ms a smoo? & light sub/ance2 butt] a r\nd cake-t91 put 9 ! mixture1 & bake 9 a mod]ate ov5 f #ae to #bj m9utes4 ,p9 a :ite napk9 r\nd ! t91 /rew sift$ sug> ov] ! top ( ! s\ffl1 & s5d x imm$iately to table4 ,! prop] appe>ance ( ?is di% dep5ds entirely on ! exp$ition ) :i* x is s]v$1 & "s cooks1 to pres]ve its lightness1 hold a salam&] ov] ! s\ffl until x is plac$ on ! table4 ,if all[$ to /& aft] x comes f ! ov51 x w be entirely spoil$1 z x falls almo/ imm$iately4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 ,suffici5t = a mod]ate-siz$ s\ffl4 ,seasonable at any "t4 ,,d>ioles ,a ,,la ,,vanille4 7,sweet ,entremets47 #adbh4 ,,+r$i5ts4--#a_/b p9t ( milk1 #a_/b p9t ( cream1 #b oz4 ( fl\r1 #c oz4 ( p\nd$ sug>1 #f eggs1 #b oz4 ( butt]1 puff-pa/e1 flav\r+ ( ess5ce ( vanilla4 ,mode4--,mix ! fl\r to a smoo? batt]1 ) ! milk2 /ir 9 ! cream1 sug>1 ! eggs1 :i* %\ld be well :isk$1 & ! butt]1 :i* %\ld be beat5 to a cream4 ,put 9 "s ess5ce ( vanilla1 drop by drop1 until ! mixture is well flav\r$2 l9e "s d>iole-m\lds ) puff-pa/e1 ?ree-p>ts fill !m ) ! batt]1 & bake 9 a good ov5 f #be to #ce m9utes4 ,turn !m out ( ! m\lds on a di%1 )\t break+ !m2 /rew ov] sift$ sug>1 & s]ve4 ,! flav\r+ ( ! d>ioles may be v>i$ by sub/itut+ lemon1 c9namon1 or almonds1 = ! vanilla4 ,"t4--#be to #ce m9utes4 ,av]age co/1 #as4 #h;d4 ,suffici5t to fill #f or #g d>iole-m\lds4 ,seasonable at any "t4 ,,currant ,,fritt]s4 #adbi4 ,,+r$i5ts4--#a_/b p9t ( milk1 #b tablespoonfuls ( fl\r1 #d eggs1 #c tablespoonfuls ( boil$ rice1 #c tablespoonfuls ( currants1 sug> to ta/e1 a v little grat$ nutmeg1 hot l>d or cl>ifi$ dripp+4 ,mode4--,put ! milk into a bas9 ) ! fl\r1 :i* %\ld previ\sly be rubb$ to a smoo? batt] ) a little cold milk2 /ir ^! +r$i5ts toge!r2 add ! well-:isk$ eggs1 ! rice1 currants1 sug>1 & nutmeg4 ,beat ! mixture = a few m9utes1 &1 if n suffici5tly ?ick1 add a little m boil$ rice2 drop x1 9 small quantities1 into a pan ( boil+ l>d or cl>ifi$ dripp+2 fry ! fritt]s a nice br[n1 &1 :5 done1 dra9 !m on a piece ( blott+-pap]1 be=e ! fire4 ,pile !m on a :ite d'oyley1 /rew ov] sift$ sug>1 & s]ve !m v hot4 ,s5d a cut lemon to table ) !m4 ,"t4--,f #h to #aj m9utes to fry ! fritt]s4 ,av]age co/1 #i;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,*ocolate ,,cream4 #adcj4 ,,+r$i5ts4--#c oz4 ( grat$ *ocolate1 #a_/d lb4 ( sug>1 #a-a_/b p9t ( cream1 #a_/b oz4 ( cl>ifi$ is+lass1 ! yolks ( #f eggs4 ,illu/ration3 ,,cream-,,m\ld4 ,mode4--,beat ! yolks ( ! eggs well2 put !m into a bas9 ) ! grat$ *ocolate1 ! sug>1 & #a p9t ( ! cream2 /ir ^! +r$i5ts well toge!r1 p\r !m into a jug1 & set ?is jug 9 a saucepan ( boil+ wat]2 /ir x "o way until ! mixture ?ick5s1 b d n all[ x to boil1 or x w curdle4 ,/ra9 ! cream ?r\gh a sieve into a bas92 /ir 9 ! is+lass & ! o!r #a_/b p9t ( cream1 :i* %\ld be well :ipp$2 mix all well toge!r1 & p\r x into a m\ld :i* has be5 previ\sly oil$ ) ! pure/ salad-oil1 &1 if at h&1 set x 9 ice until want$ = table4 ,"t4--,ab\t #aj m9utes to /ir ! mixture ov] ! fire4 ,av]age co/1 #ds4 #f;d1 ) cream at #as4 p] p9t4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,g5eva ,,waf]s4 #adca4 ,,+r$i5ts4--#b eggs1 #c oz4 ( butt]1 #c oz4 ( fl\r1 #c oz4 ( p\nd$ sug>4 ,mode4--,well :isk ! eggs2 put !m into a bas91 & /ir to !m ! butt]1 :i* %\ld be beat5 to a cream2 add ! fl\r & sift$ sug> gradually1 & !n mix all well toge!r4 ,butt] a bak+-%eet1 & drop on x a teaspoonful ( ! mixture at a "t1 leav+ a space betwe5 ea*4 ,bake 9 a cool ov52 wat* ! pieces ( pa/e1 &1 :5 half done1 roll !m up l waf]s1 & put 9 a small w$ge ( bread or piece ( wood1 to keep !m 9 %ape4 ,return !m to ! ov5 until crisp4 ,be=e s]v+1 remove ! bread1 put a spoonful ( pres]ve 9 ! wide/ end1 & fill up ) :ipp$ cream4 ,?is is a v pretty & ornam5tal di% = ! supp]-table1 & is v nice & v easily made4 ,"t4--,altoge!r #bj to #be m9utes4 ,av]age co/1 exclusive ( ! pres]ve & cream1 #g;d4 ,suffici5t = a nice-siz$ di%4 ,seasonable at any "t4 ,,g+] ,,cream4 #adcb4 ,,+r$i5ts4--,! yolks ( #d eggs1 #a p9t ( cream1 #c oz4 ( pres]v$ g+]1 #b dess]tspoonfuls ( syrup1 sift$ sug> to ta/e1 #a oz4 ( is+lass4 ,mode4--,slice ! g+] f9ely2 put x into a bas9 ) ! syrup1 ! well-beat5 yolks ( eggs1 & ! cream2 mix ^! +r$i5ts well toge!r1 & /ir !m ov] ! fire = ab\t #aj m9utes1 or until ! mixture ?ick5s2 !n take x (f ! fire1 :isk till ne>ly cold1 sweet5 to ta/e1 add ! is+lass1 :i* %\ld be melt$ & /ra9$1 & s]ve ! cream 9 a glass di%4 ,x may be g>ni%$ ) slices ( pres]v$ g+] or c&i$ citron4 ,"t4--,ab\t #aj m9utes to /ir ! cream ov] ! fire4 ,av]age co/1 ) cream at #as4 p] p9t1 #cs4 #f;d4 ,suffici5t = a good-siz$ di%4 ,seasonable at any "t4 ,,pres]v$ ,,g+] comes to u f ! ,we/ ,indies4 ,x is made by scald+ ! roots :5 !y are gre5 & full ( sap1 !n peel+ !m 9 cold wat]1 & putt+ !m into j>s1 ) a ri* syrup2 9 :i* /ate we receive !m4 ,x %\ld be *os5 ( a bright-yell[ col\r1 ) a little transp>5cy3 :at is d>k-col\r$1 fibr\s1 & /r+y1 is n good4 ,g+] roots1 fit = pres]v+1 & 9 size equal to ,we/ ,indian1 h be5 produc$ 9 ! ,royal ,agricultural ,g>d5 9 ,ed9burgh4 ,,to ,,make ,,gooseb]ry ,,fool4 #adcc4 ,,+r$i5ts4--,gre5 gooseb]ries2 to e p9t ( pulp add #a p9t ( milk1 or #a_/b p9t ( cream & #a_/b p9t ( milk2 sug> to ta/e4 ,mode4--,cut ! tops & tails (f ! gooseb]ries2 put !m into a j>1 ) #b tablespoonfuls ( wat] & a little good moi/ sug>2 set ?is j> 9 a saucepan ( boil+ wat]1 & let x boil until ! fruit is s(t en\gh to ma%4 ,:5 done en\gh1 beat x to a pulp1 "w ?is pulp ?r\gh a col&]1 & /ir to e p9t ! above proportion ( milk1 or equal quantities ( milk & cream4 ,asc]ta9 if ! mixture is sweet en\gh1 & put 9 pl5ty ( sug>1 or x w n be eatable2 & 9 mix+ ! milk & gooseb]ries1 add ! =m] v gradually to ^!3 s]ve 9 a glass di%1 or 9 small glasses4 ,?is1 al?\gh a v old-fa%ion$ & homely di%1 is1 :5 well made1 v delici\s1 &1 if prop]ly sweet5$1 a v suitable prep>ation = *ildr54 ,"t4--,f #c_/d to #a h\r4 ,av]age co/1 #f;d4 p] p9t1 ) milk4 ,suffici5t4--,a p9t ( milk & a p9t ( gooseb]ry pulp = #e or #f *ildr54 ,seasonable 9 ,may & ,june4 ,,gooseb]ry ,,trifle4 #adcd4 ,,+r$i5ts4--#a qu>t ( gooseb]ries1 sug> to ta/e1 #a p9t ( cu/>d ,no4 #adbc1 a plateful ( :ipp$ cream4 ,mode4--,put ! gooseb]ries into a j>1 ) suffici5t moi/ sug> to sweet5 !m1 & boil !m until r$uc$ to a pulp4 ,put ?is pulp at ! bottom ( a trifle-di%2 p\r ov] x a p9t ( cu/>d made by recipe ,no4 #adbc1 &1 :5 cold1 cov] ) :ipp$ cream4 ,! cream %\ld be :ipp$ ! day be=e x is want$ = table1 z x w !n be s mu* firm] & m solid4 ,! di% may be g>ni%$ z fancy dictates4 ,"t4--,ab\t #c_/d h\r to boil ! gooseb]ries4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #a trifle4 ,seasonable 9 ,may & ,june4 ,,indian ,,fritt]s4 #adce4 ,,+r$i5ts4--#c tablespoonfuls ( fl\r1 boil+ wat]1 ! yolks ( #d eggs1 ! :ites ( #b1 hot l>d or cl>ifi$ dripp+1 jam4 ,mode4--,put ! fl\r into a bas91 & p\r ov] x suffici5t boil+ wat] to make x into a /iff pa/e1 tak+ c>e to /ir & beat x well1 to prev5t x gett+ lumpy4 ,leave x a little "t to cool1 & !n break into x 7)\t beat+ !m at fir/7 ! yolks ( #d eggs & ! :ites ( #b1 & /ir & beat all well toge!r4 ,h ready "s boil+ l>d or butt]2 drop a dess]tspoonful ( batt] 9 at a "t1 & fry ! fritt]s ( a light br[n4 ,!y %\ld rise s mu* z to be almo/ l balls4 ,s]ve on a di%1 ) a spoonful ( pres]ve or m>malade dropp$ 9 betwe5 ea* fritt]4 ,?is is an excell5t di% = a ha/y addition to d9n]1 if a gue/ unexpect$ly arrives1 x be+ s easily & quickly made1 & x is always a great fav\rite4 ,"t4--,f #e to #h m9utes to fry ! fritt]s4 ,av]age co/1 exclusive ( ! jam1 #e;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,indian ,,trifle4 #adcf4 ,,+r$i5ts4--#a qu>t ( milk1 ! r9d ( #a_/b l>ge lemon1 sug> to ta/e1 #e heap$ tablespoonfuls ( rice-fl\r1 #a oz4 ( sweet almonds1 #a_/b p9t ( cu/>d4 ,mode4--,boil ! milk & lemon-r9d toge!r until ! =m] is well flav\r$2 take out ! lemon-r9d & /ir 9 ! rice-fl\r1 :i* %\ld fir/ be moi/5$ ) cold milk1 & add suffici5t loaf sug> to sweet5 x nicely4 ,boil g5tly = ab\t #e m9utes1 & keep ! mixture /irr$2 take x (f ! fire1 let x cool a little1 & p\r x into a glass di%4 ,:5 cold1 cut ! rice out 9 ! =m ( a />1 or any o!r %ape t may be pref]r$2 take out ! sp>e rice1 & fill ! space ) boil$ cu/>d4 ,blan* & cut ! almonds into /rips2 /ick !m ov] ! trifle1 & g>ni% x ) pieces ( brightly-col\r$ jelly1 or pres]v$ fruits1 or c&i$ citron4 ,"t4--#a_/d h\r to simm] ! milk1 #e m9utes aft] ! rice is add$4 ,av]age co/1 #as4 ,suffici5t = #a trifle4 ,seasonable at any "t4 ,illu/ration3 ,,! ,,citron4 ,,! ,,citron4--,! citron belongs to ! same species z ! lemon1 be+ consid]$ only z a v>iety1 ! di/9ction betwe5 !m n be+ v great4 ,x is l>g]1 & is less succul5t1 b m acid3 ) a little artificial heat1 ! citron comes to z great p]fection 9 ,engl& z 9 ,spa9 & ,italy4 ,! fruit is oblong & ab\t five or six in*es 9 l5g?4 ,! tree is ?orny4 ,! juice =ms an excell5t lemonade ) sug> & wat]2 its uses 9 pun*1 negus1 & 9 m$ic9e1 are well kn[n4 ,! r9d is v ?ick1 &1 :5 c&i$ ) sug>1 =ms an excell5t sweetmeat4 ,!re are sev]al v>ieties cultivat$ 9 ,engl&1 "o ( :i* is t]m$ ! ,=bidd5 ,fruit4 ,,italian ,,cream4 #adcg4 ,,+r$i5ts4--#a p9t ( milk1 #d p9t ( cream1 sug> to ta/e1 #a oz4 ( is+lass1 #a lemon1 ! yolks ( #d eggs4 ,mode4--,put ! cream & milk into a saucepan1 ) sug> to sweet51 & ! lemon-r9d4 ,boil until ! milk is well flav\r$ !n /ra9 x into a bas91 & add ! beat5 yolks ( eggs4 ,put ?is mixture into a jug2 place ! jug 9 a saucepan ( boil+ wat] ov] ! fire1 & /ir ! cont5ts until !y ?ick51 b d n all[ !m to boil4 ,take ! cream (f ! fire1 /ir 9 ! lemon-juice & is+lass1 :i* %\ld be melt$1 & :ip well2 fill a m\ld1 place x 9 ice if at h&1 &1 :5 set1 turn x out on a di%1 & g>ni% z ta/e may dictate4 ,! mixture may be :ipp$ & dra9$1 & !n put into small glasses1 :5 ?is mode ( s]v+ is pref]r$4 ,"t4--,f #e to #h m9utes to /ir ! mixture 9 ! jug4 ,av]age co/1 ) ! be/ is+lass1 #bs4 #f;d4 ,suffici5t to fill #a-a_/b-p9t m\ld4 ,seasonable at any "t4 ,,! ,,hidd5 ,,m\nta94 7,a pretty ,supp] ,di%47 #adch4 ,,+r$i5ts4--#f eggs1 a few slices ( citron1 sug> to ta/e1 #a_/d p9t ( cream1 a lay] ( any k9d ( jam4 ,mode4--,beat ! :ites & yolks ( ! eggs sep>ately2 !n mix !m & beat well aga91 add+ a few ?9 slices ( citron1 ! cream1 & suffici5t p\nd$ sug> to sweet5 x nicely4 ,:5 ! mixture is well beat51 put x into a butt]$ pan1 & fry ! same z a pancake2 b x %\ld be ?ree times ! ?ickness ( an ord9>y pancake4 ,cov] x ) jam1 & g>ni% ) slices ( citron & holly-leaves4 ,?is di% is s]v$ cold4 ,"t4--,ab\t #aj m9utes to fry ! mixture4 ,av]age co/1 ) ! jam1 #as4 #d;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,jaunemange4 #adci4 ,,+r$i5ts4--#a oz4 ( is+lass1 #a p9t ( wat]1 #a_/b p9t ( :ite w9e1 ! r9d & juice ( #a l>ge lemon1 sug> to ta/e1 ! yolks ( #f eggs4 ,mode4--,put ! is+lass1 wat]1 & lemon-r9d into a saucepan1 & boil g5tly until ! =m] is dissolv$2 !n add ! /ra9$ lemon-juice1 ! w9e1 & suffici5t :ite sug> to sweet5 ! :ole nicely4 ,boil = #b or #c m9utes1 /ra9 ! mixture into a jug1 & add ! yolks ( ! eggs1 :i* %\ld be well beat52 place ! jug 9 a saucepan ( boil+ wat]2 keep /irr+ ! mixture "o way until x ?ick5s1 b d n all[ x to boil2 !n take x (f ! fire1 & keep /irr+ until ne>ly cold4 ,p\r x into a m\ld1 omitt+ ! s$im5t at ! bottom ( ! jug1 & let x rema9 until q firm4 ,"t4--#a_/d h\r to boil ! is+lass & wat]2 ab\t #aj m9utes to /ir ! mixture 9 ! jug4 ,av]age co/1 ) ! be/ is+lass1 #bs4 #i;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,jelly ,,m\ld$ ,,) ,,fre% ,,fruit1 or ,,mac$o9e ,,de ,,fruits4 #addj4 ,,+r$i5ts4--,r m ?an #a-a_/b p9t ( jelly1 a few nice /rawb]ries1 or r$ or :ite currants1 or raspb]ries1 or any fre% fruit t may be 9 season4 ,mode4--,h ready ! above proportion ( jelly1 :i* mu/ be v cle> & r sweet1 ! raw fruit requir+ an additional quantity ( sug>4 ,select ripe1 nice-look+ fruit2 pick (f ! /alks1 unless currants are us$1 :5 !y are laid 9 ! jelly z !y come f ! tree4 ,beg9 by putt+ a little jelly at ! bottom ( ! m\ld1 :i* mu/ h>d52 !n arrange ! fruit r\nd ! sides ( ! m\ld1 recollect+2 t x w be rev]s$ :5 turn$ out2 !n p\r 9 "s m jelly to make ! fruit adh]e1 &1 :5 t lay] is set1 put ano!r r[ ( fruit & jelly until ! m\ld is full4 ,if conv5i5t1 put x 9 ice until requir$ = table1 !n wr+ a clo? 9 boil+ wat]1 wrap x r\nd ! m\ld = a m9ute1 & turn ! jelly c>efully out4 ,pea*es1 apricots1 plums1 apples1 c41 are bett] = be+ boil$ 9 a little cle> syrup be=e !y are laid 9 ! jelly2 /rawb]ries1 raspb]ries1 grapes1 *]ries1 & currants are put 9 raw4 ,9 w9t]1 :5 fre% fruits are n obta9able1 a v pretty jelly may be made ) pres]v$ fruits or br&y *]ries3 ^!1 9 a bright & cle> jelly1 h a v pretty effect2 ( c\rse1 unless ! jelly be v cle>1 ! beauty ( ! di% w be spoil$4 ,x may be g>ni%$ ) ! same fruit z is laid 9 ! jelly2 = in/ance1 an op5 jelly ) /rawb]ries might h1 pil$ 9 ! c5tre1 a few ( ! same fruit prettily arrang$1 or a little :ipp$ cream might be sub/itut$ = ! fruit4 ,illu/ration3 ,,jelly ,,m\ld$ ,,) ,,*]ries4 ,"t4--,"o lay] ( jelly %\ld rema9 #b h\rs 9 a v cool place1 be=e ano!r lay] is add$4 ,av]age co/1 #bs4 #f;d4 ,suffici5t1 ) fruit1 to fill a qu>t m\ld4 ,seasonable1 ) fre% fruit1 f ,june to ,octob]2 ) dri$1 at any "t4 ,,jelly ,,( ,,two ,,col\rs4 #adda4 ,,+r$i5ts4--#a-a_/b p9t ( calf's-feet jelly ,no4 #adaf1 a few drops ( prep>$ co*9eal4 ,illu/ration3 ,,jelly ,,( ,,two ,,col\rs4 ,mode4--,make #a-a_/b p9t ( jelly by recipe ,no4 #adaf1 or1 if wi%$ m economical1 ( cl>ifi$ syrup & gelat9e1 flav\r+ x 9 any way t may be pref]r$4 ,col\r "o-half ( ! jelly ) a few drops ( prep>$ co*9eal1 & ! o!r half leave z pale z possible4 ,h ready a m\ld well wett$ 9 e "p2 p\r 9 a small quantity ( ! r$ jelly1 & let ?is set2 :5 q firm1 p\r on x ! same quantity ( ! pale jelly1 & let ?is set2 !n proce$ 9 ?is mann] until ! m\ld is full1 always tak+ c>e to let "o jelly set be=e ! o!r is p\r$ 91 or ! col\rs w\ld run "o into ! o!r4 ,:5 turn$ out1 ! jelly %\ld h a /rip$ appe>ance4 ,= v>iety1 half ! m\ld may be fill$ at once ) "o ( ! jellies1 &1 :5 firm1 fill$ up ) ! o!r3 ?is1 also1 has a v pretty effect1 & is m exp$iti\sly prep>$ ?an :5 ! jelly is p\r$ 9 small quantities into ! m\ld4 ,blancmange & r$ jelly1 or blancmange & raspb]ry cream1 m\ld$ 9 ! above mann]1 look v well4 ,! lay]s ( blancmange & jelly %\ld be ab\t an in* 9 dep?1 & ea* lay] %\ld be p]fectly h>d5$ be=e ano!r is add$4 ,half a m\ld ( blancmange & half a m\ld ( jelly are frequ5tly s]v$ 9 ! same mann]4 ,a few pretty di%es may be made1 9 ?is way1 ( jellies or blancmanges left f ! prec$+ day1 by melt+ !m sep>ately 9 a jug plac$ 9 a saucepan ( boil+ wat]1 & !n m\ld+ !m by ! =ego+ directions4 7,see col\r$ plate ,s#a47 ,"t4--#c_/d h\r to make ! jelly4 ,av]age co/1 ) calf's-feet jelly1 #bs42 ) gelat9e & syrup1 m economical4 ,suffici5t to fill #a-a_/b p9t m\ld4 ,seasonable at any "t4 ,note4--,9 mak+ ! jelly1 use = flav\r+ a v pale %]ry1 or ! col\r w be too d>k to contra/ nicely ) ! r$ jelly4 ,,lemon ,,blancmange4 #addb4 ,,+r$i5ts4--#a qu>t ( milk1 ! yolks ( #d eggs1 #c oz4 ( gr\nd rice1 #f oz4 ( p\nd$ sug>1 #a-a_/b oz4 ( fre% butt]1 ! r9d ( #a lemon1 ! juice ( #b1 #a_/b oz4 ( gelat9e4 ,illu/ration3 ,,blancmange ,,m\ld4 ,mode4--,make a cu/>d ) ! yolks ( ! eggs & #a_/b p9t ( ! milk1 &1 :5 done1 put x into a bas93 put half ! rema9d] ( ! milk into a saucepan ) ! gr\nd rice1 fre% butt]1 lemon-r9d1 & #c oz4 ( ! sug>1 & let ^! +r$i5ts boil until ! mixture is /iff1 /irr+ !m cont9ually2 :5 done1 p\r x into ! b[l :]e ! cu/>d is1 mix+ bo? well toge!r4 ,put ! gelat9e ) ! re/ ( ! milk into a saucepan1 & let x /& by ! side ( ! fire to dissolve2 boil = a m9ute or two1 /ir c>efully into ! bas91 add+ #c oz4 m ( p\nd$ sug>4 ,:5 cold1 /ir 9 ! lemon-juice1 :i* %\ld be c>efully /ra9$1 & p\r ! mixture into a well-oil$ m\ld1 leav+ out ! lemon-peel1 & set ! m\ld 9 a pan ( cold wat] until want$ = table4 ,use eggs t h ri*-look+ yolks2 &1 %\ld ! wea!r be v w>m1 r a l>g] proportion ( gelat9e mu/ be all[$4 ,"t4--,altoge!r1 #a h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t to fill #b small m\lds4 ,seasonable at any "t4 ,,lemon ,,cream4 #addc4 ,,+r$i5ts4--#a p9t ( cream1 ! yolks ( #b eggs1 #a_/d lb4 ( :ite sug>1 #a l>ge lemon1 #a oz4 ( is+lass4 ,illu/ration3 ,,lemon-,,cream ,,m\ld4 ,mode4--,put ! cream into a l9$ saucepan ) ! sug>1 lemon-peel1 & is+lass1 & simm] ^! ov] a g5tle fire = ab\t #aj m9utes1 /irr+ !m all ! "t4 ,/ra9 ! cream into a jug1 add ! yolks ( eggs1 :i* %\ld be well beat51 & put ! jug into a saucepan ( boil+ wat]2 /ir ! mixture "o way until x ?ick5s1 b d n all[ x to boil2 take x (f ! fire1 & keep /irr+ x until ne>ly cold4 ,/ra9 ! lemon-juice into a bas91 gradually p\r on x ! cream1 & /ir x well until ! juice is well mix$ ) x4 ,h ready a well-oil$ m\ld1 p\r ! cream into x1 & let x rema9 until p]fectly set4 ,:5 requir$ = table1 loos5 ! edges ) a small blunt knife1 put a di% on ! top ( ! m\ld1 turn x ov] quickly1 & ! cream %\ld easily slip away4 ,"t4--#aj m9utes to boil ! cream2 ab\t #aj m9utes to /ir x ov] ! fire 9 ! jug4 ,av]age co/1 ) cream at #as4 p] p9t1 & ! be/ is+lass1 #bs4 #f;d4 ,suffici5t to fill #a-a_/b-p9t m\ld4 ,seasonable at any "t4 ,,economical ,,lemon ,,cream4 #addd4 ,,+r$i5ts4--#a qu>t ( milk1 #h bitt] almonds1 #b oz4 ( gelat9e1 #b l>ge lemons1 #c_/d lb4 ( lump sug>1 ! yolks ( #f eggs4 ,mode4--,put ! milk into a l9$ saucepan ) ! almonds1 :i* %\ld be well p\nd$ 9 a mort>1 ! gelat9e1 lemon-r9d1 & lump sug>1 & boil ^! +r$i5ts = ab\t #e m9utes4 ,beat up ! yolks ( ! eggs1 /ra9 ! milk into a jug1 add ! eggs1 & p\r ! mixture backw>ds & =w>ds a few times1 until ne>ly cold2 !n /ir briskly to x ! lemon-juice1 :i* %\ld be /ra9$1 & keep /irr+ until ! cream is almo/ cold3 put x into an oil$ m\ld1 & let x rema9 until p]fectly set4 ,! lemon-juice mu/ n be add$ to ! cream :5 x is w>m1 & %\ld be well /irr$ aft] x is put 94 ,"t4--#e m9utes to boil ! milk4 ,av]age co/1 #bs4 #e;d4 ,suffici5t to fill two #a-a_/b-p9t m\lds4 ,seasonable at any "t4 ,,lemon ,,creams4 7,v good47 #adde4 ,,+r$i5ts4--#a p9t ( cream1 #b doz5 sweet almonds1 #c glasses ( %]ry1 ! r9d & juice ( #b lemons1 sug> to ta/e4 ,mode4--,blan* & *op ! almonds1 & put !m into a jug ) ! cream2 9 ano!r jug put ! %]ry1 lemon-r9d1 /ra9$ juice1 & suffici5t p\nd$ sug> to sweet5 ! :ole nicely4 ,p\r rapidly f "o jug to ! o!r till ! mixture is well fro!d2 !n1 p\r x into jelly-glasses1 omitt+ ! lemon-r9d4 ,?is is a v cool & delici\s sweet = summ]1 & may be made less ri* by omitt+ ! almonds & sub/itut+ orange or rais9 w9e = ! %]ry4 ,"t4--,altoge!r1 #a_/b h\r4 ,av]age co/1 ) cream at #as4 p] p9t1 #cs4 ,suffici5t to fill #ab glasses4 ,seasonable at any "t4 ,,lemon ,,creams ,,( ,,cu/>ds4 #addf4 ,,+r$i5ts4--#e oz4 ( loaf sug>1 #b p9ts ( boil+ wat]1 ! r9d ( #a lemon & ! juice ( #c1 ! yolks ( #h eggs4 ,mode4--,make a qu>t ( lemonade 9 ! foll[+ mann]3--,dissolve ! sug> 9 ! boil+ wat]1 hav+ previ\sly1 ) "p ( ! sug>1 rubb$ (f ! lemon-r9d1 & add ! /ra9$ juice4 ,/ra9 ! lemonade into a saucepan1 & add ! yolks ( ! eggs1 :i* %\ld be well beat52 /ir ?is "o way ov] ! fire until ! mixture ?ick5s1 b d n all[ x to boil1 & s]ve 9 cu/>d-glasses1 or on a glass di%4 ,aft] ! boil+ wat] is p\r$ on ! sug> & lemon1 x %\ld /& cov]$ = ab\t #a_/b h\r be=e ! eggs are add$ to x1 t ! flav\r ( ! r9d may be extract$4 ,"t4--#a_/b h\r to make ! lemonade2 ab\t #aj m9utes to /ir ! cu/>d ov] ! fire4 ,av]age co/1 #as4 ,suffici5t to fill #ab to #ad cu/>d-glasses4 ,seasonable at any "t4 ,,lemon ,,jelly4 #addg4 ,,+r$i5ts4--#f lemons1 #c_/d lb4 ( lump sug>1 #a p9t ( wat]1 #a-a_/b oz4 ( is+lass1 #a_/d p9t ( %]ry4 ,mode4--,peel #c ( ! lemons1 p\r #a_/b p9t ( boil+ wat] on ! r9d1 & let x infuse = #a_/b h\r2 put ! sug>1 is+lass1 & #a_/b p9t ( wat] into a l9$ saucepan1 & boil ^! +r$i5ts = #bj m9utes2 !n put 9 ! /ra9$ lemon-juice1 ! /ra9$ infusion ( ! r9d1 & br+ ! :ole to ! po9t ( boil+2 skim well1 add ! w9e1 & run ! jelly ?r\gh a bag2 p\r x into a m\ld t has be5 wett$ or soak$ 9 wat]2 put x 9 ice1 if conv5i5t1 :]e let x rema9 until requir$ = table4 ,previ\sly to add+ ! lemon-juice to ! o!r +r$i5ts1 asc]ta9 t x is v nicely /ra9$1 z1 if ?is is n prop]ly att5d$ to1 x is liable to make ! jelly ?ick & muddy4 ,z ?is jelly is v pale1 & almo/ col\rless1 x answ]s v well = m\ld+ ) a jelly ( any bright hue2 = in/ance1 half a jelly bright r$1 & ! o!r half made ( ! above1 w\ld h a v good effect4 ,lemon jelly may also be made ) calf's-feet /ock1 all[+ ! juice ( #c lemons to e p9t ( /ock4 ,"t4--,altoge!r1 #a h\r4 ,av]age co/1 ) ! be/ is+lass1 #bs4 #i;d4 ,suffici5t to fill #a-a_/b-p9t m\ld4 ,seasonable at any "t4 ,,lemon ,,sponge4 #addh4 ,,+r$i5ts4--#b oz4 ( is+lass1 #a-c_/d p9t ( wat]1 #c_/d lb4 ( p\nd$ sug>1 ! juice ( #e lemons1 ! r9d ( #a1 ! :ites ( #c eggs4 ,mode4--,dissolve ! is+lass 9 ! wat]1 /ra9 x into a saucepan1 & add ! sug>1 lemon-r9d1 & juice4 ,boil ! :ole f #aj to #ae m9utes2 /ra9 x aga91 & let x /& till x is cold & beg9s to /iff54 ,beat ! :ites ( ! eggs1 put !m to x1 & :isk ! mixture till x is q :ite2 put x into a m\ld :i* has be5 previ\sly wett$1 & let x rema9 until p]fectly set2 !n turn x out1 & g>ni% x accord+ to ta/e4 ,"t4--#aj to #ae m9utes4 ,av]age co/1 ) ! be/ is+lass1 #cs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,liqueur ,,jelly4 #addi4 ,,+r$i5ts4--#a lb4 ( lump sug>1 #b oz4 ( is+lass1 #a-a_/b p9t ( wat]1 ! juice ( #b lemons1 #a_/d p9t ( liqueur4 ,illu/ration3 ,,oval ,,jelly-,,m\ld4 ,mode4--,put ! sug>1 ) #a p9t ( ! wat]1 into a /ewpan1 & boil !m g5tly by ! side ( ! fire until !re is no scum rema9+1 :i* mu/ be c>efully remov$ z fa/ z x rises4 ,boil ! is+lass ) ! o!r #a_/b p9t ( wat]1 & skim x c>efully 9 ! same mann]4 ,/ra9 ! lemon-juice1 & add x1 ) ! cl>ifi$ is+lass1 to ! syrup2 put 9 ! liqueur1 & br+ ! :ole to ! boil+-po9t4 ,let ! saucepan rema9 cov]$ by ! side ( ! fire = a few m9utes2 !n p\r ! jelly ?r\gh a bag1 put x into a m\ld1 & set ! m\ld 9 ice until requir$ = table4 ,dip ! m\ld 9 hot wat]1 wipe ! outside1 loos5 ! jelly by pass+ a knife r\nd ! edges1 & turn x out c>efully on a di%4 ,noyeau1 ,m>as*9o1 ,curaoa1 br&y1 or any k9d ( liqueur1 answ]s = ?is jelly2 &1 :5 made ) is+lass1 liqueur jellies are usually prep>$ z direct$ above4 ,"t4--#aj m9utes to boil ! sug> & wat]4 ,av]age co/1 ) ! be/ is+lass1 #cs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,a ,,sweet ,,di% ,,( ,,mac>oni4 #adej4 ,,+r$i5ts4--#a_/d lb4 ( mac>oni1 #a-a_/b p9t ( milk1 ! r9d ( #a_/b lemon1 #c oz4 ( lump sug>1 #c_/d p9t ( cu/>d ,no4 #adbc4 ,mode4--,put ! milk into a saucepan1 ) ! lemon-peel & sug>2 br+ x to ! boil+-po9t1 drop 9 ! mac>oni1 & let x gradually swell ov] a g5tle fire1 b d n all[ ! pipes to break4 ,! =m %\ld be entirely pres]v$2 &1 ?\gh t5d]1 %\ld be firm1 & n s(t1 ) no "p beg9n+ to melt4 ,%\ld ! milk dry away be=e ! mac>oni is suffici5tly swell$1 add a little m4 ,make a cu/>d by recipe ,no4 #adbc2 place ! mac>oni on a di%1 & p\r ! cu/>d ov] ! hot mac>oni2 grate ov] x a little nutmeg1 &1 :5 cold1 g>ni% ! di% ) slices ( c&i$ citron4 ,"t4--,f #dj to #ej m9utes to swell ! mac>oni4 ,av]age co/1 ) ! cu/>d1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,m]+ues4 #adea4 ,,+r$i5ts4--#a_/b lb4 ( p\nd$ sug>1 ! :ites ( #d eggs4 ,illu/ration3 ,,m]+ues4 ,mode4--,:isk ! :ites ( ! eggs to a /iff fro?1 &1 ) a wood5 spoon1 /ir 9 quickly ! p\nd$ sug>2 & h "s bo>ds ?ick en\gh to put 9 ! ov5 to prev5t ! bottom ( ! m]+ues f acquir+ too mu* col\r4 ,cut "s /rips ( pap] ab\t #b in*es wide2 place ?is pap] on ! bo>d1 & drop a tablespoonful at a "t ( ! mixture on ! pap]1 tak+ c>e to let all ! m]+ues be ! same size4 ,9 dropp+ x f ! spoon1 give ! mixture ! =m ( an egg1 & keep ! m]+ues ab\t #b in*es ap>t f ea* o!r on ! pap]4 ,/rew ov] !m "s sift$ sug>1 & bake 9 a mod]ate ov5 = #a_/b h\r4 ,z soon z !y beg9 to col\r1 remove !m f ! ov52 take ea* slip ( pap] by ! two ends1 & turn x g5tly on ! table1 &1 ) a small spoon1 take out ! s(t "p ( ea* m]+ue4 ,spread "s clean pap] on ! bo>d1 turn ! m]+ues upside d[n1 & put !m into ! ov5 to h>d5 & br[n on ! o!r side4 ,:5 requir$ = table1 fill !m ) :ipp$ cream1 flav\r$ ) liqueur or vanilla1 & sweet5$ ) p\nd$ sug>4 ,jo9 two ( ! m]+ues toge!r1 & pile !m high 9 ! di%1 z %[n 9 ! annex$ draw+4 ,to v>y _! appe>ance1 f9ely-*opp$ almonds or currants may be /rewn ov] !m be=e ! sug> is spr9kl$ ov]2 & !y may be g>ni%$ ) any bright-col\r$ pres]ve4 ,great exp$ition is necess>y 9 mak+ ?is sweet di%2 z1 if ! m]+ues are n put into ! ov5 z soon z ! sug> & eggs are mix$1 ! =m] melts1 & ! mixture w\ld run on ! pap]1 in/ead ( keep+ its egg-%ape4 ,! sweet] ! m]+ues are made1 ! crisp] w !y be2 b1 if !re is n suffici5t sug> mix$ ) !m1 !y w mo/ likely be t\gh4 ,!y are sometimes col\r$ ) co*9eal2 &1 if kept well cov]$ 9 a dry place1 w rema9 good = a mon? or six weeks4 ,"t4--,altoge!r1 ab\t #a_/b h\r4 ,av]age co/1 ) ! cream & flav\r+1 #as4 ,suffici5t to make #b doz5 m]+ues4 ,seasonable at any "t4 ,,noyeau ,,cream4 #adeb4 ,,+r$i5ts4--#a-a_/b oz4 ( is+lass1 ! juice ( #b lemons1 noyeau & p\nd$ sug> to ta/e1 #a-a_/b p9t ( cream4 ,mode4--,dissolve ! is+lass 9 a little boil+ wat]1 add ! lemon-juice1 & /ra9 ?is to ! cream1 putt+ 9 suffici5t noyeau & sug> to flav\r & sweet5 ! mixture nicely2 :isk ! cream well1 put x into an oil$ m\ld1 & set ! m\ld 9 ice or 9 a cool place2 turn x out1 & g>ni% ! di% to ta/e4 ,"t4--,altoge!r1 #a_/b h\r4 ,av]age co/1 ) cream at #as4 p] p9t & ! be/ is+lass1 #ds4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,op5 ,,jelly ,,) ,,:ipp$ ,,cream4 7,a v pretty di%47 #adec4 ,,+r$i5ts4--#a-a_/b p9t ( jelly1 #a_/b p9t ( cream1 #a glass ( %]ry1 sug> to ta/e4 ,illu/ration3 ,,op5 ,,jelly ,,) ,,:ipp$ ,,cream4 ,mode4--,make ! above proportion ( calf's-feet or is+lass jelly1 col\r+ & flav\r+ x 9 any way t may be pref]r$2 soak a m\ld1 op5 9 ! c5tre1 = ab\t #a_/b h\r 9 cold wat]2 fill x ) ! jelly1 & let x rema9 9 a cool place until p]fectly set2 !n turn x out on a di%2 fill ! c5tre ) :ipp$ cream1 flav\r$ ) %]ry & sweet5$ ) p\nd$ sug>2 pile ?is cream high 9 ! c5tre1 & s]ve4 ,! jelly %\ld be made ( r a d>k col\r1 to contra/ nicely ) ! cream4 ,"t4--#c_/d h\r4 ,av]age co/1 #cs4 #f;d4 ,suffici5t to fill #a-a_/b-p9t m\ld4 ,seasonable at any "t4 ,,orange ,,jelly4 #aded4 ,,+r$i5ts4--#a p9t ( wat]1 #a-a_/b to #b oz4 ( is+lass1 #a_/b lb4 ( loaf sug>1 #a ,seville orange1 #a lemon1 ab\t #i ,*9a oranges4 ,illu/ration3 ,,op5 ,,m\ld4 ,mode4--,put ! wat] into a saucepan1 ) ! is+lass1 sug>1 & ! r9d ( #a orange1 & ! same ( #a_/b lemon1 & /ir ^! ov] ! fire until ! is+lass is dissolv$1 & remove ! scum2 !n add to ?is ! juice ( ! ,seville orange1 ! juice ( ! lemon1 & suffici5t juice ( ,*9a oranges to make 9 all #a p9t2 f #h to #aj oranges w yield ! desir$ quantity4 ,/ir all toge!r ov] ! fire until x is j on ! po9t ( boil+2 skim well2 !n /ra9 ! jelly ?r\gh a v f9e sieve or jelly-bag1 & :5 ne>ly cold1 put x into a m\ld previ\sly wett$1 &1 :5 q set1 turn x out on a di%1 & g>ni% x to ta/e4 ,to insure ?is jelly be+ cle>1 ! orange-& lemon-juice %\ld be well /ra9$1 & ! is+lass cl>ifi$1 be=e !y are add$ to ! o!r +r$i5ts1 &1 to height5 ! col\r1 a few drops ( prep>$ co*9eal may be add$4 ,"t4--#e m9utes to boil )\t ! juice2 #a m9ute aft] x is add$4 ,av]age co/1 ) ! be/ is+lass1 #cs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable f ,novemb] to ,may4 ,,orange ,,jelly ,,m\ld$ ,,) ,,slices ,,( ,,orange4 #adee4 ,,+r$i5ts4--#a-a_/b p9t ( orange jelly ,no4 #aded1 #d oranges1 #a p9t ( cl>ifi$ syrup4 ,mode4--,boil #a_/b lb4 ( loaf sug> ) #a_/b p9t ( wat] until !re is no scum left 7:i* mu/ be c>efully remov$ z fa/ z x rises71 & c>efully peel ! oranges2 divide !m into ?9 slices1 )\t break+ ! ?9 sk91 & put ^! pieces ( orange into ! syrup1 :]e let !m rema9 = ab\t #e m9utes2 !n take !m out1 & use ! syrup = ! jelly1 :i* %\ld be made by recipe ,no4 #aded4 ,:5 ! oranges are well dra9$1 & ! jelly is ne>ly cold1 p\r a little ( ! latt] into ! bottom ( ! m\ld2 !n lay 9 a few pieces ( orange2 ov] ^! p\r a little jelly1 & :5 ?is is set1 place ano!r lay] ( oranges1 proce$+ 9 ?is mann] until ! m\ld is full4 ,put x 9 ice1 or 9 a cool place1 &1 be=e turn+ x out1 wrap a clo? r\nd ! m\ld = a m9ute or two1 :i* has be5 wrung out 9 boil+ wat]4 ,"t4--#e m9utes to simm] ! oranges4 ,av]age co/1 #cs4 #f;d4 ,suffici5t1 ) ! slices ( orange1 to fill a qu>t m\ld4 ,seasonable f ,novemb] to ,may4 ,,to ,,make ,a ,,pla9 ,,omelet4 #adef4 ,,+r$i5ts4--#f eggs1 #a saltspoonful ( salt1 #a_/c saltspoonful ( pepp]1 #a_/d lb4 ( butt]4 ,illu/ration3 ,,omelet4 ,mode4--,break ! eggs into a bas91 omitt+ ! :ites ( #c1 & beat !m up ) ! salt & pepp] until extremely light2 !n add #b oz4 ( ! butt] brok5 into small pieces1 & /ir ?is into ! mixture4 ,put ! o!r #b oz4 ( butt] into a fry+-pan1 make x q hot1 &1 z soon z x beg9s to bubble1 :isk ! eggs1 c4 v briskly = a m9ute or two1 & p\r !m into ! pan2 /ir ! omelet ) a spoon "o way until ! mixture ?ick5s & becomes firm1 & :5 ! :ole is set1 fold ! edges ov]1 s t ! omelet assumes an oval =m2 & :5 x is nicely br[n on "o side1 & q firm1 x is done4 ,to take (f ! rawness on ! upp] side1 hold ! pan be=e ! fire = a m9ute or two1 & br[n x ) a salam&] or hot %ovel4 ,s]ve v exp$iti\sly on a v hot di%1 & nev] cook x until x is j want$4 ,! flav\r ( ?is omelet may be v mu* enhanc$ by add+ m9c$ p>sley1 m9c$ onion or es*alot1 or grat$ *eese1 all[+ #a tablespoonful ( ! =m]1 & half ! quantity ( ! latt]1 to ! above proportion ( eggs4 ,%rimps or oy/]s may also be add$3 ! latt] %\ld be scald$ 9 _! liquor1 & !n be>d$ & cut into small pieces4 ,9 mak+ an omelet1 be p>ticul>ly c>eful t x is n too ?91 &1 to avoid ?is1 d n make x 9 too l>ge a fry+-pan1 z ! mixture w\ld !n spread too mu*1 & ta/e ( ! outside4 ,x %\ld also n be greasy1 burnt1 or too mu* done1 & %\ld be cook$ ov] a g5tle fire1 t ! :ole ( ! sub/ance may be heat$ )\t dry+ up ! outside4 ,omelets are sometimes s]v$ ) gravy2 b ?is %\ld nev] be p\r$ ov] !m1 b s]v$ 9 a ture51 z ! liquid causes ! omelet to become heavy & flat1 in/ead ( eat+ light & s(t4 ,9 mak+ ! gravy1 ! flav\r %\ld n ov]p[] t ( ! omelet1 & %\ld be ?ick5$ ) arr[root or rice fl\r4 ,"t4--,) #f eggs1 9 a fry+-pan #ah or #bj in*es r\nd1 #d to #f m9utes4 ,av]age co/1 #i;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,ham ,,omelet 7,a delici\s ,breakfa/ ,di%47 #adeg4 ,,+r$i5ts4--#f eggs1 #d oz4 ( butt]1 #a_/b saltspoonful ( pepp]1 #b tablespoonfuls ( m9c$ ham4 ,mode4--,m9ce ! ham v f9ely1 )\t any fat1 & fry x = #b m9utes 9 a little butt]2 !n make ! batt] = ! omelet1 /ir 9 ! ham1 & proce$ z direct$ 9 recipe ,no4 #adef4 ,d n add any salt to ! batt]1 z ! ham is usually suffici5tly salt to imp>t a flav\r to ! omelet4 ,good lean bacon1 or tongue1 answ]s equally well = ?is di%2 b !y mu/ also be slightly cook$ previ\sly to mix+ !m ) ! batt]4 ,s]ve v hot & quickly1 )\t gravy4 ,"t4--,f #d to #f m9utes4 ,av]age co/1 #as4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,kidney ,,omelet 7,a fav\rite ,fr5* di%47 #adeh4 ,,+r$i5ts4--#f eggs1 #a saltspoonful ( salt1 #a_/b saltspoonful ( pepp]1 #b %eep's kidneys1 or #b tablespoonfuls ( m9c$ veal kidney1 #e oz4 ( butt]4 ,mode4--,sk9 ! kidneys1 cut !m into small dice1 & toss !m 9 a fry+-pan1 9 #a oz4 ( butt]1 ov] ! fire = #b or #c m9utes4 ,mix ! +r$i5ts = ! omelet ! same z 9 recipe ,no4 #adef1 & :5 ! eggs are well :isk$1 /ir 9 ! pieces ( kidney4 ,make ! butt] hot 9 ! fry+-pan1 & :5 x bubbles1 p\r 9 ! omelet1 & fry x ov] a g5tle fire f #d to #f m9utes4 ,:5 ! eggs are set1 fold ! edges ov]1 s t ! omelet assumes an oval =m1 & be c>eful t x is n too mu* done3 to br[n ! top1 hold ! pan be=e ! fire = a m9ute or two1 or use a salam&] until ! desir$ col\r is obta9$1 b nev] turn an omelet 9 ! pan4 ,slip x c>efully on to a v hot di%1 or1 :at is a mu* saf] me?od1 put a di% on ! omelet1 & turn ! pan quickly ov]4 ,x %\ld be s]v$ ! in/ant x comes f ! fire4 ,"t4--#d to #f m9utes4 ,av]age co/1 #as4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,to ,,make ,a ,,pla9 ,,sweet ,,omelet4 #adei4 ,,+r$i5ts4--#f eggs1 #d oz4 ( butt]1 #b oz4 ( sift$ sug>4 ,mode4--,break ! eggs into a bas91 omitt+ ! :ites ( #c2 :isk !m well1 add+ ! sug> & #b oz4 ( ! butt]1 :i* %\ld be brok5 into small pieces1 & /ir all ^! +r$i5ts well toge!r4 ,make ! rema9d] ( ! butt] q hot 9 a small fry+-pan1 & :5 x comm5ces to bubble1 p\r 9 ! eggs1 c4 ,keep /irr+ !m until !y beg9 to set2 !n turn ! edges ( ! omelet ov]1 to make x an oval %ape1 & f9i% cook+ x4 ,to br[n ! top1 hold ! pan be=e ! fire1 or use a salam&]1 & turn x c>efully on to a v hot di%3 spr9kle sift$ sug> ov]1 & s]ve4 ,"t4--,f #d to #f m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,omelette ,,aux ,,confitures1 or ,,jam ,,omelet4 #adfj4 ,,+r$i5ts4--#f eggs1 #d oz4 ( butt]1 #c tablespoonfuls ( apricot1 /rawb]ry1 or any jam t may be pref]r$4 ,mode4--,make ! omelet by recipe ,no4 #adei1 only in/ead ( d\bl+ x ov]1 leave x flat 9 ! pan4 ,:5 q firm1 & nicely br[n on "o side1 turn x c>efully on to a hot di%1 spread ov] ! middle ( x ! jam1 & fold ! omelet ov] on ea* side2 spr9kle sift$ sug> ov]1 & s]ve v quickly4 ,a pretty di% ( small omelets may be made by divid+ ! batt] into #c or #d portions1 & fry+ !m sep>ately2 !y %\ld !n be spread ea* "o ) a diff]5t k9d ( pres]ve1 & ! omelets roll$ ov]4 ,always spr9kle sweet omelets ) sift$ sug> be=e be+ s5t to table4 ,"t4--#d to #f m9utes4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,omelette ,,s\ffl4 #adfa4 ,,+r$i5ts4--#f eggs1 #e oz4 ( p\nd$ sug>1 flav\r+ ( vanilla1 orange-fl[] wat]1 or lemon-r9d1 #c oz4 ( butt]1 #a dess]t-spoonful ( rice-fl\r4 ,mode4--,sep>ate ! yolks f ! :ites ( ! eggs1 add to ! =m] ! sug>1 ! rice-fl\r1 & ei!r ( ! above flav\r+s t may be pref]r$1 & /ir ^! +r$i5ts well toge!r4 ,:ip ! :ites ( ! eggs1 mix !m lightly ) ! batt]1 & put ! butt] into a small fry+-pan4 ,z soon z x beg9s to bubble1 p\r ! batt] into x1 & set ! pan ov] a bright b g5tle fire2 & :5 ! omelet is set1 turn ! edges ov] to make x an oval %ape1 & slip x on to a silv] di%1 :i* has be5 previ\sly well butt]$4 ,put x 9 ! ov51 & bake f #ab to #ae m9utes2 spr9kle f9ely-p[d]$ sug> ov] ! s\ffl1 & s]ve x imm$iately4 ,"t4--,ab\t #d m9utes 9 ! pan2 to bake1 f #ab to #ae m9utes4 ,av]age co/4 #as4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,ba*elor',s ,,omelet4 #adfb4 ,,+r$i5ts4--#b or #c eggs1 #b oz4 ( butt]1 #a teaspoonful ( fl\r1 #a_/b teacupful ( milk4 ,mode4--,make a ?9 cream ( ! fl\r & milk2 !n beat up ! eggs1 mix all toge!r1 & add a p9* ( salt & a few gra9s ( cay5ne4 ,melt ! butt] 9 a small fry+-pan1 &1 :5 v hot1 p\r 9 ! batt]4 ,let ! pan rema9 = a few m9utes ov] a cle> fire2 !n spr9kle ^u ! omelet "s *opp$ h]bs & a few %r$s ( onion2 d\ble ! omelet dext]\sly1 & %ake x out ( ! pan on to a hot di%4 ,a simple sweet omelet c be made by ! same process1 sub/itut+ sug> or pres]ve = ! *opp$ h]bs4 ,"t4--#b m9utes4 ,av]age co/1 #f;d4 ,suffici5t = #b p]sons4 ,seasonable at any "t4 ,,orange ,,cream4 #adfc4 ,,+r$i5ts4--#a oz4 ( is+lass1 #f l>ge oranges1 #a lemon1 sug> to ta/e1 wat]1 #a_/b p9t ( good cream4 ,illu/ration3 ,,op5 ,,m\ld4 ,mode4--,squeeze ! juice f ! oranges & lemon2 /ra9 x1 & put x into a saucepan ) ! is+lass1 & suffici5t wat] to make 9 all #a-a_/b p9t4 ,rub ! sug> on ! orange & lemon-r9d1 add x to ! o!r +r$i5ts1 & boil all toge!r = ab\t #aj m9utes4 ,/ra9 ?r\gh a musl9 bag1 &1 :5 cold1 beat up ) x #a_/b p9t ( ?ick cream4 ,wet a m\ld1 or soak x 9 cold wat]2 p\r 9 ! cream1 & put x 9 a cool place to set4 ,if ! wea!r is v cold1 #a oz4 ( is+lass w be f\nd suffici5t = ! above proportion ( +r$i5ts4 ,"t4--#aj m9utes to boil ! juice & wat]4 ,av]age co/1 ) ! be/ is+lass1 #cs4 ,suffici5t to fill a qu>t m\ld4 ,seasonable f ,novemb] to ,may4 ,,orange ,,creams4 #adfd4 ,,+r$i5ts4--#a ,seville orange1 #a tablespoonful ( br&y1 #a_/d lb4 ( loaf sug>1 ! yolks ( #d eggs1 #a p9t ( cream4 ,mode4--,boil ! r9d ( ! ,seville orange until t5d]1 & beat x 9 a mort> to a pulp2 add to x ! br&y1 ! /ra9$ juice ( ! orange1 & ! sug>1 & beat all toge!r = ab\t #aj m9utes1 add+ ! well-beat5 yolks ( eggs4 ,br+ ! cream to ! boil+-po9t1 & p\r x v gradually to ! o!r +r$i5ts1 & beat ! mixture till ne>ly cold2 put x into cu/>d-cups1 place ! cups 9 a deep di% ( boil+ wat]1 :]e let !m rema9 till q cold4 ,take ! cups out ( ! wat]1 wipe !m1 & g>ni% ! tops ( ! creams ) c&i$ orange-peel or pres]v$ *ips4 ,"t4--,altoge!r1 #c_/d h\r4 ,av]age co/1 ) cream at #as4 p] p9t1 #as4 #g;d4 ,suffici5t to make #g or #h creams4 ,seasonable f ,novemb] to ,may4 ,note4--,to r5d] ?is di% m economical1 sub/itute milk = ! cream1 b add a small p9* ( is+lass to make ! creams firm4 ,,seville ,,orange 7,citrus vulg>is74--,?is v>iety1 call$ also bitt] orange1 is ( ! same species z ! sweet orange1 & gr[s 9 great abundance on ! banks ( ! ,guadalquiv]1 9 ,&alusia1 :5ce ?is fruit is *iefly obta9$4 ,9 t "p ( ,spa9 !re are v ext5sive or*>ds ( ^! oranges1 :i* =m ! *ief weal? ( ! mona/]ies4 ,! pulp ( ! bitt] orange is n eat5 raw4 ,9 ! yell[ r9d1 sep>at$ f ! :ite spongy sub/ance imm$iately bel[ x1 is conta9$ an ess5tial oil1 :i* is an agreeable w>m aromatic1 mu* sup]ior = _m purposes to t ( ! common orange4 ,! be/ m>malade & ! ri*e/ w9e are made f ?is orange2 & f its fl[]s ! be/ orange-fl[] wat] is di/ill$4 ,seville oranges are also pres]v$ :ole z a sweetmeat4 ,,orange ,,fritt]s4 #adfe4 ,,+r$i5ts4--,= ! batt]1 #a_/b lb4 ( fl\r1 #a_/b oz4 ( butt]1 #a_/b saltspoonful ( salt1 #b eggs1 milk1 oranges1 hot l>d or cl>ifi$ dripp+4 ,mode4--,make a nice light batt] ) ! above proportion ( fl\r1 butt]1 salt1 eggs1 & suffici5t milk to make x ! prop] consi/5cy2 peel ! oranges1 remove z mu* ( ! :ite sk9 z possible1 & divide ea* orange into eight pieces1 )\t break+ ! ?9 sk91 unless x be to remove ! pips2 dip ea* piece ( orange 9 ! batt]4 ,h ready a pan ( boil+ l>d or cl>ifi$ dripp+2 drop 9 ! oranges1 & fry !m a delicate br[n f #h to #aj m9utes4 ,:5 done1 lay !m on a piece ( blott+-pap] be=e ! fire1 to dra9 away ! greasy moi/ure1 & di% !m on a :ite d'oyley2 spr9kle ov] !m pl5ty ( p\nd$ sug>1 & s]ve quickly4 ,"t4--#h to #aj m9utes to fry ! fritt]s2 #e m9utes to dra9 !m4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,novemb] to ,may4 ,a ,,pretty ,,di% ,,( ,,oranges4 #adff4 ,,+r$i5ts4--#f l>ge oranges1 #a_/b lb4 ( loaf sug>1 #a_/d p9t ( wat]1 #a_/b p9t ( cream1 #b tablespoonfuls ( any k9d ( liqueur1 sug> to ta/e4 ,mode4--,put ! sug> & wat] into a saucepan1 & boil !m until ! sug> becomes brittle1 :i* may be asc]ta9$ by tak+ up a small quantity 9 a spoon1 & dipp+ x 9 cold wat]2 if ! sug> is suffici5tly boil$1 x w easily snap4 ,peel ! oranges1 remove z mu* ( ! :ite pi? z possible1 & divide !m into nice-siz$ slices1 )\t break+ ! ?9 :ite sk9 :i* surr\nds ! juicy pulp4 ,place ! pieces ( orange on small skew]s1 dip !m into ! hot sug>1 & arrange !m 9 lay]s r\nd a pla9 m\ld1 :i* %\ld be well oil$ ) ! pure/ salad-oil4 ,! sides ( ! m\ld only %\ld be l9$ ) ! oranges1 & ! c5tre left op5 = ! cream4 ,let ! sug> become firm by cool+2 turn ! oranges c>efully out on a di%1 & fill ! c5tre ) :ipp$ cream1 flav\r$ ) any k9d ( liqueur1 & sweet5$ ) p\nd$ sug>4 ,?is is an exce$+ly ornam5tal & nice di% = ! supp]-table4 ,"t4--#aj m9utes to boil ! sug>4 ,av]age co/1 #as4 #h;d4 ,suffici5t = #a m\ld4 ,seasonable f ,novemb] to ,may4 ,,to ,,make ,,pancakes4 #adfg4 ,,+r$i5ts4--,eggs1 fl\r1 milk2 to e egg all[ #a oz4 ( fl\r1 ab\t #a gill ( milk1 #a_/h saltspoonful ( salt4 ,illu/ration3 ,,pancakes4 ,mode4--,asc]ta9 t ! eggs are fre%2 break ea* "o sep>ately 9 a cup2 :isk !m well1 put !m into a bas91 ) ! fl\r1 salt1 & a few drops ( milk1 & beat ! :ole to a p]fectly smoo? batt]2 !n add by degrees ! rema9d] ( ! milk4 ,! proportion ( ?is latt] +r$i5t mu/ be regulat$ by ! size ( ! eggs1 c4 c42 b ! batt]1 :5 ready = fry+1 %\ld be ( ! consi/5cy ( ?ick cream4 ,place a small fry+-pan on ! fire to get hot2 let x be delicately clean1 or ! pancakes w /ick1 &1 :5 q hot1 put into x a small piece ( butt]1 all[+ ab\t #a_/b oz4 to ea* pancake4 ,:5 x is melt$1 p\r 9 ! batt]1 ab\t #a_/b teacupful to a pan #e in*es 9 diamet]1 & fry x = ab\t #d m9utes1 or until x is nicely br[n on "o side4 ,by only p\r+ 9 a small quantity ( batt]1 & s mak+ ! pancakes ?91 ! necessity ( turn+ !m 7an op]ation r difficult to unskilful cooks7 is obviat$4 ,:5 ! pancake is done1 spr9kle ov] x "s p\nd$ sug>1 roll x up 9 ! pan1 & take x out ) a l>ge slice1 & place x on a di% be=e ! fire4 ,proce$ 9 ?is mann] until suffici5t are cook$ = a di%2 !n s5d !m quickly to table1 & cont9ue to s5d 9 a fur!r quantity1 z pancakes are nev] good unless eat5 almo/ imm$iately !y come f ! fry+-pan4 ,! batt] may be flav\r$ ) a little grat$ lemon-r9d1 or ! pancakes may h pres]ve roll$ 9 !m in/ead ( sug>4 ,s5d sift$ sug> & a cut lemon to table ) !m4 ,to r5d] ! pancakes v light1 ! yolks & :ites ( ! eggs %\ld be beat5 sep>ately1 & ! :ites add$ ! la/ ?+ to ! batt] be=e fry+4 ,"t4--f #d to #f m9utes = a pancake t does n require turn+2 f #f to #h m9utes = a ?ick] "o4 ,av]age co/1 = #c p]sons1 #f;d4 ,suffici5t4--,all[ #c eggs1 ) ! o!r +r$i5ts 9 proportion1 = #c p]sons4 ,seasonable at any "t1 b specially s]v$ on ,%rove ,tuesday4 ,,ri*] ,,pancakes4 #adfh4 ,,+r$i5ts4--#f eggs1 #a p9t ( cream1 #a_/d lb4 ( loaf sug>1 #a glass ( %]ry1 #a_/b teaspoonful ( grat$ nutmeg1 fl\r4 ,mode4--,asc]ta9 t ! eggs are extremely fre%1 beat !m well1 /ra9 & mix ) !m ! cream1 p\nd$ sug>1 w9e1 nutmeg1 & z mu* fl\r z w make ! batt] ne>ly z ?ick z t = ord9>y pancakes4 ,make ! fry+-pan hot1 wipe x ) a clean clo?1 p\r 9 suffici5t batt] to make a ?9 pancake1 & fry x = ab\t #e m9utes4 ,di% ! pancakes pil$ "o above ! o!r1 /rew sift$ sug> betwe5 ea*1 & s]ve4 ,"t4--,ab\t #e m9utes4 ,av]age co/1 ) cream at #as4 p] p9t1 #bs4 #c;d4 ,suffici5t to make #h pancakes4 ,seasonable at any "t1 b specially s]v$ on ,%rove ,tuesday4 ,,pea* ,,fritt]s4 #adfi4 ,,+r$i5ts4--,= ! batt]3 #a_/b lb4 ( fl\r1 #a_/b oz4 ( butt]1 #a_/b saltspoonful ( salt1 #b eggs1 milk2--pea*es1 hot l>d or cl>ifi$ dripp+4 ,mode4--,make a nice smoo?1 batt] 9 ! same mann] z direct$ 9 recipe ,no4 #acic1 & sk91 halve1 & /one ! pea*es1 :i* %\ld be q ripe2 dip !m 9 ! batt]1 & fry ! pieces 9 hot l>d or cl>ifi$ dripp+1 :i* %\ld be br\ght to ! boil+-po9t be=e ! pea*es are put 94 ,f #h to #aj m9utes w be requir$ to fry !m1 &1 :5 done1 dra9 !m be=e ! fire1 & di% !m on a :ite d'oyley4 ,/rew ov] pl5ty ( p\nd$ sug>1 & s]ve4 ,"t4--,f #h to #aj m9utes to fry ! fritt]s1 #f m9utes to dra9 !m4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,illu/ration3 ,,pea*4 ,,pea*4--,! pea* & nect>9e are among/ ! mo/ delici\s ( our fruits1 & are consid]$ z v>ieties ( ! same species produc$ by cultivation4 ,! =m] is *>act]iz$ by a v delicate d[n1 :ile ! latt] is smoo?2 b1 z a pro( ( _! id5tity z to species1 trees h borne pea*es 9 "o "p & nect>9es 9 ano!r2 & ev5 a s+le fruit has _h d[n on "o side & ! o!r smoo?4 ,! trees are almo/ exactly alike1 z well z ! blossoms4 ,pl9y /ates t ! pea* 0 orig9ally br\ght f ,p]sia1 :]e x gr[s naturally1 f :i* ! "n ( ,p]sica 0 be/[$ ^u x by ! ,romans2 & "s mod]n botani/s apply ?is z ! g5]ic "n1 sep>at+ !m f ,amygdalus1 or ,almond1 to :i* ,l9naeus _h unit$ !m4 ,al?\gh !y are n tropical1 !y require a great deal ( w>m? to br+ !m to p]fection3 h5ce !y seldom rip5 9 ?is c\ntry1 9 ord9>y seasons1 )\t ! use ( walls or glass2 consequ5tly1 !y be> a high price4 ,9 a good pea*1 ! fle% is firm1 ! sk9 ?91 ( a deep bright col\r next ! sun & ( a yell[i% gre5 next to ! wall2 ! pulp is yell[i%1 full ( highly-flav\r$ juice1 ! fle%y "p ?ick1 & ! /one small4 ,too mu* d[n is a sign ( inf]ior quality4 ,?is fruit is mu* us$ at ! dess]t1 & makes a delici\s pres]ve4 ,,pe>s ,a ,l',,allem&e4 #adgj4 ,,+r$i5ts4--#f to #h pe>s1 wat]1 sug>1 #b oz4 ( butt]1 ! yolk ( an egg1 #a_/b oz4 ( gelat9e4 ,mode4--,peel & cut ! pe>s into any =m t may be pref]r$1 & /eep !m 9 cold wat] to prev5t !m turn+ black2 put !m into a saucepan ) suffici5t cold wat] to cov] !m1 & boil !m ) ! butt] & en\gh sug> to sweet5 !m nicely1 until t5d]2 !n bru% ! pe>s ov] ) ! yolk ( an egg1 spr9kle !m ) sift$ sug>1 & arrange !m on a di%4 ,add ! gelat9e to ! syrup1 boil x up quickly = ab\t #e m9utes1 /ra9 x ov] ! pe>s1 & let x rema9 until set4 ,! syrup may be col\r$ ) a little prep>$ co*9eal1 :i* w\ld v mu* improve ! appe>ance ( ! di%4 ,"t4--,f #bj m9utes to #a_/b h\r to /ew ! pe>s2 #e m9utes to boil ! syrup4 ,av]age co/1 #as4 #c;d4 ,suffici5t = a l>ge di%4 ,seasonable f ,augu/ to ,febru>y4 ,,m\ld$ ,,pe>s4 #adga4 ,,+r$i5ts4--#d l>ge pe>s or #f small ones1 #h cloves1 sug> to ta/e1 wat]1 a small piece ( c9namon1 #a_/d p9t ( rais9 w9e1 a /rip ( lemon-peel1 ! juice ( #a_/b lemon1 #a_/b oz4 ( gelat9e4 ,mode4--,peel & cut ! pe>s into qu>t]s2 put !m into a j> ) #c_/d p9t ( wat]1 cloves1 c9namon1 & suffici5t sug> to sweet5 ! :ole nicely2 cov] d[n ! top ( ! j>1 & bake ! pe>s 9 a g5tle ov5 until p]fectly t5d]1 b d n all[ !m to break4 ,:5 done1 lay ! pe>s 9 a pla9 m\ld1 :i* %\ld be well wett$1 & boil #a_/b p9t ( ! liquor ! pe>s 7 bak$ 9 ) ! w9e1 lemon-peel1 /ra9$ juice1 & gelat9e4 ,let ^! +r$i5ts boil quickly = #e m9utes1 !n /ra9 ! liquid w>m ov] ! pe>s2 put ! m\ld 9 a cool place1 & :5 ! jelly is firm1 turn x out on a glass di%4 ,"t4--#b h\rs to bake ! pe>s 9 a cool ov54 ,av]age co/1 #as4 #c;d4 ,suffici5t = a qu>t m\ld4 ,seasonable f ,augu/ to ,febru>y ,,p9eapple ,,fritt]s4 7,an elegant ,di%47 #adgb4 ,,+r$i5ts4--,a small p9eapple1 a small w9eglassful ( br&y or liqueur1 #b oz4 ( sift$ sug>2 batt] z = apple fritt]s ,no4 #acic4 ,mode4--,?is elegant di%1 al?\gh x may appe> extravagant1 is really n s if made :5 p9eapples are pl5tiful4 ,we receive !m n[ 9 su* l>ge quantities f ! ,we/ ,indies1 t at times !y may be pur*as$ at an exce$+ly l[ rate3 x w\ld n1 ( c\rse1 be economical to use ! p9es :i* are gr[n 9 our ,engli% p9]ies = ! purposes ( fritt]s4 ,p>e ! p9e ) z little wa/e z possible1 cut x into r ?9 slices1 & soak ^! slices 9 ! above proportion ( br&y or liqueur & p\nd$ sug> = #d h\rs2 !n make a batt] ! same z = apple fritt]s1 sub/itut+ cream = ! milk1 & us+ a small] quantity ( fl\r2 &1 :5 ?is is ready1 dip 9 ! pieces ( p9e1 & fry !m 9 boil+ l>d f #e to #h m9utes2 turn !m :5 suffici5tly br[n on "o side1 &1 :5 done1 dra9 !m f ! l>d be=e ! fire1 di% !m on a :ite d'oyley1 /rew ov] !m sift$ sug>1 & s]ve quickly4 ,"t4--#e to #h m9utes4 ,av]age co/1 :5 *eap & pl5tiful1 #as4 #f;d4 = ! p9e4 ,suffici5t = #c or #d p]sons4 ,seasonable 9 ,july & ,augu/4 ,,p9eapple4--,! p9eapple has n be5 kn[n 9 ,europe above two hundr$ ye>s1 & has n be5 cultivat$ 9 ,engl& mu* above a c5tury4 ,x is /at$ t ! fir/ p9eapples rais$ 9 ,europe 7 by ,m4 ,la ,c\r1 ( ,leyd51 ab\t ! middle ( ! #ag? c5tury2 & x is said to h be5 fir/ cultivat$ 9 ,engl& by ,sir ,mat!w ,deck]1 ( ,ri*mond4 ,9 ,k5s+ton ,palace1 !re is a picture 9 :i* ,*>les ,,ii4 is repres5t$ z receiv+ a p9eapple f 8 g>d5] ,rose1 :o is pres5t+ x on 8 knees4 ,,pla9 ,,fritt]s4 #adgc4 ,,+r$i5ts4--#c oz4 ( fl\r1 #c eggs1 #a_/c p9t ( milk4 ,illu/ration3 ,,/> ,,fritt]-,,m\ld4 ,mode4--,mix ! fl\r to a smoo? batt] ) a small quantity ( ! milk2 /ir 9 ! eggs1 :i* %\ld be well :isk$1 & !n ! rema9d] ( ! milk2 boat ! :ole to a p]fectly smoo? batt]1 & %\ld x be f\nd n q ?9 en\gh1 add two or ?ree tablespoonfuls m milk4 ,h ready a fry+-pan1 ) pl5ty ( boil+ l>d 9 x2 drop 9 r m ?an a tablespoonful at a "t ( ! batt]1 & fry ! fritt]s a nice br[n1 turn+ !m :5 suffici5tly cook$ on "o side4 ,dra9 !m well f ! greasy moi/ure by plac+ !m ^u a piece ( blott+-pap] be=e ! fire2 di% !m on a :ite d'oyley1 spr9kle ov] !m sift$ sug>1 & s5d to table ) !m a cut lemon & pl5ty ( p\nd$ sug>4 ,"t4--,f #f to #h m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,potato ,,fritt]s4 #adgd4 ,,+r$i5ts4--#b l>ge potatoes1 #d eggs1 #b tablespoonfuls ( cream1 #b ditto ( rais9 or sweet w9e1 #a dess]tspoonful ( lemon-juice1 #d teaspoonful ( grat$ nutmeg1 hot l>d4 ,illu/ration3 ,,scroll ,,fritt]-,,m\ld4 ,mode4--,boil ! potatoes1 & beat !m up lightly ) a =k1 b d n use a spoon1 z t w\ld make !m heavy4 ,beat ! eggs well1 leav+ out "o ( ! :ites2 add ! o!r +r$i5ts1 & beat all toge!r = at lea/ #bj m9utes1 or until ! batt] is extremely light4 ,put pl5ty ( good l>d into a fry+-pan1 & drop a tablespoonful ( ! batt] at a "t into x1 & fry ! fritt]s a nice br[n4 ,s]ve !m ) ! foll[+ sauce3--,a glass ( %]ry mix$ ) ! /ra9$ juice ( a lemon1 & suffici5t :ite sug> to sweet5 ! :ole nicely4 ,w>m ^! +r$i5ts1 & s]ve ! sauce sep>ately 9 a ture54 ,! fritt]s %\ld be neatly di%$ on a :ite d'oyley1 & p\nd$ sug> spr9kl$ ov] !m2 & !y %\ld be well dra9$ on a piece ( blott+-pap] be=e ! fire previ\sly to be+ di%$4 ,"t4--,f #f to #h m9utes4 ,av]age co/1 #i;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,raspb]ry ,,cream4 #adge4 ,,+r$i5ts4--#c_/d p9t ( milk1 #c_/d p9t ( cream1 #a-a_/b oz4 ( is+lass1 raspb]ry jelly1 sug> to ta/e1 #b tablespoonfuls ( br&y4 ,illu/ration3 ,,raspb]ry ,,cream ,,m\ld4 ,mode4--,boil ! milk1 cream1 & is+lass toge!r = #a_/d h\r1 or until ! latt] is melt$1 & /ra9 x ?r\gh a hair sieve into a bas94 ,let x cool a little2 !n add to x suffici5t raspb]ry jelly1 :i*1 :5 melt$1 w\ld make #a_/c p9t1 & /ir well till ! +r$i5ts are ?or\ghly mix$4 ,if n suffici5tly sweet1 add a little p\nd$ sug> ) ! br&y2 :isk ! mixture well until ne>ly cold1 put x into a well-oil$ m\ld1 & set x 9 a cool place till p]fectly set4 ,raspb]ry jam may be sub/itut$ = ! jelly1 b mu/ be melt$1 & rubb$ ?r\gh a sieve1 to free x f se$s3 9 summ]1 ! juice ( ! fre% fruit may be us$1 by slightly ma%+ x ) a wood5 spoon1 & spr9kl+ sug> ov] x2 ! juice t fl[s f ! fruit %\ld !n be us$ = mix+ ) ! cream4 ,if ! col\r %\ld n be v good1 a few drops ( prep>$ co*9eal may be add$ to improve its appe>ance4 7,see col\r$ plate ,t#a47 ,"t4--#a_/d h\r to boil ! cream & is+lass4 ,av]age co/1 ) cream at #as4 p] p9t1 & ! be/ is+lass1 #cs4 ,suffici5t to fill a qu>t m\ld4 ,seasonable1 ) jelly1 at any "t4 ,note4--,/rawb]ry cream may be made 9 precisely ! same mann]1 sub/itut+ /rawb]ry jam or jelly = ! raspb]ry4 ,,rice ,,blancmange4 #adgf4 ,,+r$i5ts4--#a_/d lb4 ( gr\nd rice1 #c oz4 ( loaf sug>1 #a oz4 ( fre% butt]1 #a qu>t ( milk1 flav\r+ ( lemon-peel1 ess5ce ( almonds or vanilla1 or laurel-leaves4 ,mode4--,mix ! rice to a smoo? batt] ) ab\t #a_/b p9t ( ! milk1 & ! rema9d] put into a saucepan1 ) ! sug>1 butt]1 & :i*ev] ( ! above flav\r+s may be pref]r$2 br+ ! milk to ! boil+-po9t1 quickly /ir 9 ! rice1 & let x boil = ab\t #aj m9utes1 or until x comes easily away f ! saucepan1 keep+ x well /irr$ ! :ole "t4 ,grease a m\ld ) pure salad-oil2 p\r 9 ! rice1 & let x get p]fectly set1 :5 x %\ld turn out q easily2 g>ni% x ) jam1 or p\r r\nd a compte ( any k9d ( fruit1 j be=e x is s5t to table4 ,?is blancmange is bett] = be+ made ! day be=e x is want$1 z x !n has "t to become firm4 ,if laurel-leaves are us$ = flav\r+1 /eep #c ( !m 9 ! milk1 & take !m out be=e ! rice is add$3 ab\t #h drops ( ess5ce ( almonds1 or f #ab to #af drops ( ess5ce ( vanilla1 w\ld be requir$ to flav\r ! above proportion ( milk4 ,"t4--,f #aj to #ae m9utes to boil ! rice4 ,av]age co/1 #i;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,rice ,,croquettes4 #adgg4 ,,+r$i5ts4--#a_/b lb4 ( rice1 #a qu>t ( milk1 #f oz4 ( p\nd$ sug>1 flav\r+ ( vanilla1 lemon-peel1 or bitt] almonds1 egg & bread crumbs1 hot l>d4 ,mode4--,put ! rice1 milk1 & sug> into a saucepan1 & let ! =m] gradually swell ov] a g5tle fire until all ! milk is dri$ up2 & j be=e ! rice is done1 /ir 9 a few drops ( ess5ce ( any ( ! above flav\r+s4 ,let ! rice get cold2 !n =m x into small r\nd balls1 dip !m into yolk ( egg1 spr9kle !m ) bread crumbs1 & fry !m 9 boil+ l>d = ab\t #aj m9utes1 turn+ !m ab\t1 t !y may get equally br[n$4 ,dra9 ! greasy moi/ure f !m1 by plac+ !m on a clo? 9 front ( ! fire = a m9ute or two2 pile !m on a :ite d'oyley1 & s5d !m quickly to table4 ,a small piece ( jam is sometimes introduc$ into ! middle ( ea* croquette1 :i* adds v mu* to ! flav\r ( ?is fav\rite di%4 ,"t4--,f #c_/d to #a h\r to swell ! rice2 ab\t #aj m9utes to fry ! croquettes4 ,av]age co/1 #aj;d4 ,suffici5t to make #g or #h croquettes4 ,seasonable at any "t4 ,,rice ,,fritt]s4 #adgh4 ,,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 #c oz4 ( sug>1 #a oz4 ( fre% butt] #f oz4 ( orange m>malade1 #d eggs4 ,mode4--,swell ! rice 9 ! milk1 ) ! sug> & butt]1 ov] a sl[ fire until x is p]fectly t5d]1 :i* w be 9 ab\t #c_/d h\r4 ,:5 ! rice is done1 /ra9 away ! milk1 %\ld !re be any left1 & mix ) x ! m>malade & well-beat5 eggs2 /ir ! :ole ov] ! fire until ! eggs are set2 !n spread ! mixture on a di% to ! ?ickness ( ab\t #a_/b in*1 or r ?ick]4 ,:5 x is p]fectly cold1 cut x into long /rips1 dip !m 9 a batt] ! same z = apple fritt]s1 & fry !m a nice br[n4 ,di% !m on a :ite d'oyley1 /rew sift$ sug> ov]1 & s]ve quickly4 ,"t4--,ab\t #c_/d h\r to swell ! rice2 f #g to #aj m9utes to fry ! fritt]s4 ,av]age co/1 #as4 #f;d4 ,suffici5t to make #g or #h fritt]s4 ,seasonable at any "t4 ,,rice ,,sn[balls4 7,a pretty di% = ,juv5ile ,supp]s47 #adgi4 ,,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 flav\r+ ( ess5ce ( almonds1 sug> to ta/e1 #a p9t ( cu/>d made by recipe ,no4 #adbc4 ,mode4--,boil ! rice 9 ! milk1 ) sug> & a flav\r+ ( ess5ce ( almonds1 until ! =m] is t5d]1 add+1 if necess>y1 a little m milk1 %\ld x dry away too mu*4 ,:5 ! rice is q s(t1 put x into teacups1 or small r\nd j>s1 & let x rema9 until cold2 !n turn ! rice out on a deep glass di%1 p\r ov] a cu/>d made by recipe ,no4 #adbc1 &1 on ! top ( ea* ball place a small piece ( bright-col\r$ pres]ve or jelly4 ,lemon-peel or vanilla may be boil$ ) ! rice in/ead ( ! ess5ce ( almonds1 :5 ei!r ( ^! is pref]r$2 b ! flav\r+ ( ! cu/>d mu/ correspond ) t ( ! rice4 ,"t4--,ab\t #c_/d h\r to swell ! rice 9 ! milk4 ,av]age co/1 ) ! cu/>d1 #as4 #f;d4 ,suffici5t = #e or #f *ildr54 ,seasonable at any "t4 ,,rice ,,s\ffle4 #adhj4 ,,+r$i5ts4--#c tablespoonfuls ( gr\nd rice1 #a p9t ( milk1 #e eggs1 p\nd$ sug> to ta/e1 flav\r+ ( lemon-r9d1 vanilla1 c(fee1 *ocolate1 or any?+ t may be pref]r$1 a piece ( butt] ! size ( a walnut4 ,mode4--,mix ! gr\nd rice ) #f tablespoonfuls ( ! milk q smoo?ly1 & put x into a saucepan ) ! rema9d] ( ! milk & butt]1 & keep /irr+ x ov] ! fire = ab\t #a_/d h\r1 or until ! mixture ?ick5s4 ,sep>ate ! yolks f ! :ites ( ! eggs1 beat ! =m] 9 a bas91 & /ir to !m ! rice & suffici5t p\nd$ sug> to sweet5 ! s\ffl2 b add ?is latt] +r$i5t z sp>+ly z possible1 z1 ! less sug> !re is us$1 ! light] w be ! s\ffl4 ,n[ :isk ! :ites ( ! eggs to a /iff fro? or sn[2 mix !m ) ! o!r prep>ation1 & p\r ! :ole into a s\ffl-di%1 & put x in/antly into ! ov52 bake x ab\t #a_/b h\r 9 a mod]ate ov52 take x out1 hold a salam&] or hot %ovel ov] ! top1 spr9kle sift$ sug> ov] x1 & s5d ! s\ffl to table 9 ! di% x 0 bak$ 91 ei!r ) a napk9 p9n$ r\nd1 or inclos$ 9 a m ornam5tal di%4 ,! excell5ce ( ?is fa%ionable di% entirely dep5ds on ! prop] :isk+ ( ! :ites ( ! eggs1 ! mann] ( bak+1 & ! exp$ition ) :i* x is s5t to table4 ,s\ffls %\ld be s]v$ in/antly f ! ov51 or !y w s9k1 & be no?+ m ?an an ord9>y pudd+4 ,"t4--,ab\t #a_/b h\r4 ,av]age co/1 #as4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,to ,,make ,a ,,s\ffle4 #adha4 ,,+r$i5ts4--#c heap$ tablespoonfuls ( potato-fl\r1 rice-fl\r1 arr[root1 or tapioca1 #a p9t ( milk1 #e eggs1 a piece ( butt] ! size ( a walnut1 sift$ sug> to ta/e1 #a_/d saltspoonful ( salt flav\r+4 ,mode4--,mix ! potato-fl\r1 or :i*ev] "o ( ! above +r$i5ts is us$1 ) a little ( ! milk2 put x into a saucepan1 ) ! rema9d] ( ! milk1 ! butt]1 salt1 & suffici5t p\nd$ sug> to sweet5 ! :ole nicely4 ,/ir ^! +r$i5ts ov] ! fire until ! mixture ?ick5s2 !n take x (f ! fire1 & let x cool a little4 ,sep>ate ! :ites f ! yolks ( ! eggs1 beat ! latt]1 & /ir !m into ! s\ffl batt]4 ,n[ :isk ! :ites ( ! eggs to ! firme/ possible fro?1 = on ?is dep5ds ! excell5ce ( ! di%2 /ir !m to ! o!r +r$i5ts1 & add a few drops ( ess5ce ( any flav\r+ t may be pref]r$2 su* z vanilla1 lemon1 orange1 g+]1 c4 c4 ,p\r ! batt] into a s\ffl-di%1 put x imm$iately into ! ov51 & bake = ab\t #a_/b h\r2 !n take x out1 put ! di% into ano!r m ornam5tal "o1 su* z is made = ! purpose2 hold a salam&] or hot %ovel ov] ! s\ffl1 /rew x ) sift$ sug>1 & s5d x in/antly to table4 ,! secret ( mak+ a s\ffl well1 is to h ! eggs well :isk$1 b p>ticul>ly ! :ites1 ! ov5 n too hot1 & to s5d x to table ! mom5t x comes f ! ov54 ,if ! s\ffl be ev] s well made1 & x is all[$ to /& be=e be+ s5t to table1 its appe>ance & goodness w be entirely spoil$4 ,s\ffls may be flav\r$ 9 v>i\s ways1 b mu/ be nam$ accord+ly4 ,vanilla is "o ( ! mo/ delicate & re*]* flav\r+s t c be us$ = ?is v fa%ionable di%4 ,"t4--,ab\t #a_/b h\r 9 ! ov52 #b or #c m9utes to hold ! salam&] ov]4 ,av]age co/1 #as4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,sn[ ,,eggs1 or ,,oeufs ,a ,,la ,,neige4 7,a v pretty ,supp] ,di%47 #adhb4 ,,+r$i5ts4--#d eggs1 #c_/d p9t ( milk1 p\nd$ sug> to ta/e1 flav\r+ ( vanilla1 lemon-r9d1 or orange-fl[] wat]4 ,mode4--,put ! milk into a saucepan ) suffici5t sug> to sweet5 x nicely1 & ! r9d ( #a_/b lemon4 ,let ?is /eep by ! side ( ! fire = #a_/b h\r1 :5 take out ! peel2 sep>ate ! :ites f ! yolks ( ! eggs1 & :isk ! =m] to a p]fectly /iff fro?1 or until !re is no liquid rema9+2 br+ ! milk to ! boil+-po9t1 & drop 9 ! sn[ a tablespoonful at a "t1 & keep turn+ ! eggs until suffici5tly cook$4 ,!n place !m on a glass di%1 beat up ! yolks ( ! eggs1 /ir to !m ! milk1 add a little m sug>1 & /ra9 ?is mixture into a jug2 place ! jug 9 a saucepan ( boil+ wat]1 & /ir x "o way until ! mixture ?ick5s1 b d n all[ x to boil1 or x w curdle4 ,p\r ?is cu/>d ov] ! eggs1 :5 !y %\ld rise to ! surface4 ,!y make an exce$+ly pretty addition to a supp]1 & %\ld be put 9 a cold place aft] be+ made4 ,:5 !y are flav\r$ ) vanilla or orange-fl[] wat]1 x is n necess>y to /eep ! milk4 ,a few drops ( ! ess5ce ( ei!r may be p\r$ 9 ! milk j be=e ! :ites are poa*$4 ,9 mak+ ! cu/>d1 a little m flav\r+ & sug> %\ld always be add$4 ,"t4--,ab\t #b m9utes to poa* ! :ites2 #h m9utes to /ir ! cu/>d4 ,av]age co/1 #h;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,/one ,,cream ,,( ,,t\s ,,les ,,mois4 #adhc4 ,,+r$i5ts4--#a_/b lb4 ( pres]ve1 #a p9t ( milk1 #b oz4 ( lump sug>1 #a heap$ tablespoonful ( t\s les mois1 #c drops ( ess5ce ( cloves1 #c drops ( almond-flav\r+4 ,mode4--,place ! pres]ve at ! bottom ( a glass di%2 put ! milk into a l9$ saucepan1 ) ! sug>1 & make x boil4 ,mix to a smoo? batt] ! t\s les mois1 ) a v little cold milk2 /ir x briskly into ! boil+ milk1 add ! flav\r+1 & simm] = #b m9utes4 ,:5 r cool1 b be=e turn+ solid1 p\r ! cream ov] ! jam1 & ornam5t x ) /rips ( r$-currant jelly or pres]v$ fruit4 ,"t4--#b m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,/rawb]ry ,,jelly4 #adhd4 ,,+r$i5ts4--,/rawb]ries1 p\nd$ sug>2 to e p9t ( juice all[ #a-a_/d oz4 ( is+lass4 ,mode4--,pick ! /rawb]ries1 put !m into a pan1 squeeze !m well ) a wood5 spoon1 add suffici5t p\nd$ sug> to sweet5 !m nicely1 & let !m rema9 = #a h\r1 t ! juice may be extract$2 !n add #a_/b p9t ( wat] to e p9t ( juice4 ,/ra9 ! /rawb]ry-juice & wat] ?r\gh a bag2 measure x1 & to e p9t all[ #a-a_/d oz4 ( is+lass1 melt$ & cl>ifi$ 9 #a_/d p9t ( wat]4 ,mix ?is ) ! juice2 put ! jelly into a m\ld1 & set ! m\ld 9 ice4 ,a little lemon-juice add$ to ! /rawb]ry-juice improves ! flav\r ( ! jelly1 if ! fruit is v ripe2 b x mu/ be well /ra9$ be=e x is put to ! o!r +r$i5ts1 or x w make ! jelly muddy4 ,"t4--#a h\r to draw ! juice4 ,av]age co/1 ) ! be/ is+lass1 #cs4 ,suffici5t4--,all[ #a-a_/b p9t ( jelly = #e or #f p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,,swiss ,,cream4 #adhe4 ,,+r$i5ts4--#a_/d lb4 ( mac>oons or #f small sponge-cakes1 %]ry1 #a p9t ( cream1 #e oz4 ( lump sug>1 #b l>ge tablespoonfuls ( arr[root1 ! r9d ( #a lemon1 ! juice ( #a_/b lemon1 #c tablespoonfuls ( milk4 ,mode4--,lay ! mac>oons or sponge-cakes 9 a glass di%1 & p\r ov] !m z mu* %]ry z w cov] !m1 or suffici5t to soak !m well4 ,put ! cream into a l9$ saucepan1 ) ! sug> & lemon-r9d1 & let x rema9 by ! side ( ! fire until ! cream is well flav\r$1 :5 take out ! lemon-r9d4 ,mix ! arr[root smoo?ly ) ! cold milk2 add ?is to ! cream1 & let x boil g5tly = ab\t #c m9utes1 keep+ x well /irr$4 ,take x (f ! fire1 /ir till ne>ly cold1 :5 add ! lemon-juice1 & p\r ! :ole ov] ! cakes4 ,g>ni% ! cream ) /rips ( angelica1 or c&i$ citron cut ?91 or bright-col\r$ jelly or pres]ve4 ,?is cream is exce$+ly delici\s1 flav\r$ ) vanilla in/ead ( lemon3 :5 ?is flav\r+ is us$1 ! %]ry may be omitt$1 & ! mixture p\r$ ov] ! dry cakes4 ,"t4--,ab\t #a_/b h\r to infuse ! lemon-r9d2 #e m9utes to boil ! cream4 ,av]age co/1 ) cream at #as4 p] p9t1 #cs4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,to ,,make ,,syllabub4 #adhf4 ,,+r$i5ts4--#a p9t ( %]ry or :ite w9e1 #a_/b grat$ nutmeg1 sug> to ta/e1 #a-a_/b p9t ( milk4 ,mode4--,put ! w9e into a b[l1 ) ! grat$ nutmeg & pl5ty ( p\nd$ sug>1 & milk into x ! above proportion ( milk fro!d up4 ,cl\t$ cream may be laid on ! top1 ) p\nd$ c9namon or nutmeg & sug>2 & a little br&y may be add$ to ! w9e be=e ! milk is put 94 ,9 "s c\nties1 cid] is sub/itut$ = ! w9e3 :5 ?is is us$1 br&y mu/ always be add$4 ,w>m milk may be p\r$ on f a sp\t$ jug or teapot2 b x mu/ be held v high4 ,av]age co/1 #bs4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,tipsy ,,cake4 #adhg4 ,,+r$i5ts4--#a m\ld$ sponge-or ,savoy-cake1 suffici5t sweet w9e or %]ry to soak x1 #f tablespoonfuls ( br&y1 #b oz4 ( sweet almonds1 #a p9t ( ri* cu/>d4 ,illu/ration3 ,,tipsy ,,cake4 ,mode4--,procure a cake t is ?ree or f\r days old1--ei!r sponge1 ,savoy1 or rice answ]+ = ! purpose ( a tipsy cake4 ,cut ! bottom ( ! cake level1 to make x /& firm 9 ! di%2 make a small hole 9 ! c5tre1 & p\r 9 & ov] ! cake suffici5t sweet w9e or %]ry1 mix$ ) ! above proportion ( br&y1 to soak x nicely4 ,:5 ! cake is well soak$1 blan* & cut ! almonds into /rips1 /ick !m all ov] ! cake1 & p\r r\nd x a good cu/>d1 made by recipe ,no4 #adbc1 all[+ #h eggs in/ead ( #e to ! p9t ( milk4 ,! cakes are sometimes crumbl$ & soak$1 & a :ipp$ cream heap$ ov] !m1 ! same z = trifles4 ,"t4--,ab\t #b h\rs to soak ! cake4 ,av]age co/1 #ds4 #f;d4 ,suffici5t = #a di%4 ,seasonable at any "t4 ,,almond4--,! almond-tree is a native ( w>m] climates ?an ,brita91 & is indig5\s to ! nor!rn p>ts ( ,africa & ,asia2 b x is n[ commonly cultivat$ 9 ,italy1 ,spa91 & ! s\? ( ,france4 ,x is n usually gr[n 9 ,brita91 & ! fruit seldom rip5s 9 ?is c\ntry3 x is mu* admir$ = ! beauty ( its blossoms4 ,9 ! =m ( its leaves & blossoms x /rongly resembles ! pea*-tree1 & is includ$ 9 ! same g5us by botani/s2 b ! fruit1 in/ead ( pres5t+ a delici\s pulp l ! pea*1 %rivels up z x rip5s1 & becomes only a t\gh coriace\s cov]+ to ! /one inclos+ ! eatable k]nel1 :i* is surr\nd$ by a ?9 bitt] sk94 ,x fl[]s e>ly 9 ! spr+1 & produces fruit 9 ,augu/4 ,!re are two sorts ( almonds1--sweet & bitt]2 b !y are consid]$ to be only v>ieties ( ! species2 & ?\gh ! qualities ( ! k]nels are v diff]5t1 !y are n di/+ui%able by _! appe>ance4 ,,an ,,easy ,,way ,,( ,,mak+ ,a ,,tipsy ,,cake4 #adhh4 ,,+r$i5ts4--#ab /ale small sponge-cakes1 rais9 w9e1 #a_/b lb4 ( jam1 #a p9t ( cu/>d ,no4 #adbc4 ,mode4--,soak ! sponge-cakes1 :i* %\ld be /ale 7on ?is acc\nt !y %\ld be *eap]71 9 a little rais9 w9e2 arrange !m on a deep glass di% 9 f\r lay]s1 putt+ a lay] ( jam betwe5 ea*1 & p\r r\nd !m a p9t ( cu/>d1 made by recipe ,no4 #adbc1 decorat+ ! top ) cut pres]v$ fruit4 ,"t4--#b h\rs to soak ! cakes4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #a di%4 ,seasonable at any "t4 ,,to ,,make ,a ,,trifle4 #adhi4 ,,+r$i5ts4--,= ! :ip1 #a p9t ( cream1 #c oz4 ( p\nd$ sug>1 ! :ites ( #b eggs1 a small glass ( %]ry or rais9 w9e4 ,= ! trifle1 #a p9t ( cu/>d1 made ) #h eggs to a p9t ( milk2 #f small sponge-cakes1 or #f slices ( sponge-cake2 #ab mac>oons1 #b doz5 ratafias1 #b oz4 ( sweet almonds1 ! grat$ r9d ( #a lemon1 a lay] ( raspb]ry or /rawb]ry jam1 #a_/b p9t ( %]ry or sweet w9e1 #f tablespoonfuls ( br&y4 ,illu/ration3 ,,trifle4 ,mode4--,! :ip to lay ov] ! top ( ! trifle %\ld be made ! day be=e x is requir$ = table1 z ! flav\r is bett]1 & x is mu* m solid ?an :5 prep>$ ! same day4 ,put into a l>ge b[l ! p\nd$ sug>1 ! :ites ( ! eggs1 :i* %\ld be beat5 to a /iff fro?1 a glass ( %]ry or sweet w9e1 & ! cream4 ,:isk ^! +r$i5ts well 9 a cool place1 & take (f ! fro? ) a skimm] z fa/ z x rises1 & put x on a sieve to dra92 cont9ue ! :isk+ till !re is suffici5t ( ! :ip1 :i* mu/ be put away 9 a cool place to dra94 ,! next day1 place ! sponge-cakes1 mac>oons1 & ratafias at ! bottom ( a trifle-di%2 p\r ov] !m #a_/b p9t ( %]ry or sweet w9e1 mix$ ) #f tablespoonfuls ( br&y1 &1 %\ld ?is proportion ( w9e n be f\nd q suffici5t1 add a little m1 z ! cakes %\ld be well soak$4 ,ov] ! cakes put ! grat$ lemon-r9d1 ! sweet almonds1 blan*$ & cut into /rips1 & a lay] ( raspb]ry or /rawb]ry jam4 ,make a good cu/>d by recipe ,no4 #adbc1 us+ #h in/ead ( #e eggs to ! p9t ( milk1 & let ?is cool a little2 !n p\r x ov] ! cakes1 c4 ,! :ip be+ made ! day previ\sly1 & ! trifle prep>$1 !re rema9s no?+ to d n[ b heap ! :ip lightly ov] ! top3 ?is %\ld /& z high z possible1 & x may be g>ni%$ ) /rips ( bright currant jelly1 cry/alliz$ sweetmeats1 or fl[]s2 ! small col\r$ comfits are sometimes us$ = ! purpose ( g>ni%+ a trifle1 b !y are n[ consid]$ r old-fa%ion$4 7,see col\r$ plate1 ,v#a47 ,av]age co/1 ) cream at #as4 p] p9t1 #es4 #f;d4 ,suffici5t = #a trifle4 ,seasonable at any "t4 ,,vanilla ,,cream4 #adij4 ,,+r$i5ts4--#a p9t ( milk1 ! yolks ( #h eggs1 #f oz4 ( sug>1 #a oz4 ( is+lass1 flav\r+ to ta/e ( ess5ce ( vanilla4 ,illu/ration3 ,,vanilla-,,cream ,,m\ld4 ,mode4--,put ! milk & sug> into a saucepan1 & let x get hot ov] a sl[ fire2 beat up ! yolks ( ! eggs1 to :i* add gradually ! sweet5$ milk2 flav\r ! :ole ) ess5ce ( vanilla1 put ! mixture into a jug1 & place ?is jug 9 a saucepan ( boil+ wat]4 ,/ir ! cont5ts ) a wood5 spoon "o way until ! mixture ?ick5s1 b d n all[ x to boil1 or x w be full ( lumps4 ,take x (f ! fire2 /ir 9 ! is+lass1 :i* %\ld be previ\sly dissolv$ 9 ab\t #a_/d p9t ( wat]1 & boil$ = #b or #c m9utes2 p\r ! cream into an oil$ m\ld1 put x 9 a cool place to set1 & turn x out c>efully on a di%4 ,in/ead ( us+ ! ess5ce ( vanilla1 a pod may be boil$ 9 ! milk in/ead1 until ! flav\r is well extract$4 ,a pod1 or a pod & a half1 w be f\nd suffici5t = ! above proportion ( +r$i5ts4 ,"t4--,ab\t #aj m9utes to /ir ! mixture4 ,av]age co/1 ) ! be/ is+lass1 #bs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,vanille or ,,vanilla1 is ! fruit ( ! vanilli]1 a p>asitical h]bace\s plant1 :i* fl\ri%es 9 ,brazil1 ,mexico1 & ,p]u4 ,! fruit is a long capsule1 ?ick & fle%y4 ,c]ta9 species ( ?is fruit conta9 a pulp ) a delici\s p]fume & flav\r4 ,vanilla is pr9cipally import$ f ,mexico4 ,! capsules = export are always pick$ at p]fect maturity4 ,! ess5ce is ! =m 9 :i* x is us$ g5]ally & mo/ conv5i5tly4 ,its prop]ties are /imulat+ & excit+4 ,x is 9 daily use = ices1 *ocolates1 & flav\r+ confections g5]ally4 ,,victoria ,,s&wi*es4 #adia4 ,,+r$i5ts4--#d eggs2 _! weight 9 p\nd$ sug>1 butt]1 & fl\r2 #a_/d saltspoonful ( salt1 a lay] ( any k9d ( jam or m>malade4 ,mode4--,beat ! butt] to a cream2 dr$ge 9 ! fl\r & p\nd$ sug>2 /ir ^! +r$i5ts well toge!r1 & add ! eggs1 :i* %\ld be previ\sly ?or\ghly :isk$4 ,:5 ! mixture has be5 well beat5 = ab\t #aj m9utes1 butt] a ,york%ire-pudd+ t91 p\r 9 ! batt]1 & bake x 9 a mod]ate ov5 = #bj m9utes4 ,let x cool1 spread "o half ( ! cake ) a lay] ( nice pres]ve1 place ov] x ! o!r half ( ! cake1 press ! pieces slightly toge!r1 & !n cut x into long f+]-pieces2 pile !m 9 crossb>s on a glass di%1 & s]ve4 ,"t4--#bj m9utes4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,:ipp$ ,,cream1 = putt+ on ,trifles1 s]v+ 9 ,glasses1 c4 #adib4 ,,+r$i5ts4--,to e p9t ( cream all[ #c oz4 ( p\nd$ sug>1 #a glass ( %]ry or any k9d ( sweet :ite w9e1 ! r9d ( #a_/b lemon1 ! :ite ( #a egg4 ,illu/ration3 ,,pa/ry ,,leaf4 ,mode4--,rub ! sug> on ! lemon-r9d1 & p\nd x 9 a mort> until q f9e1 & beat up ! :ite ( ! egg until q /iff2 put ! cream into a l>ge b[l1 ) ! sug>1 w9e1 & beat5 egg1 & :ip x to a fro?2 z fa/ z ! fro? rises1 take x (f ) a skimm]1 & put x on a sieve to dra91 9 a cool place4 ,?is %\ld be made ! day be=e x is want$1 z ! :ip is !n s mu* firm]4 ,! cream %\ld be :ipp$ 9 a cool place1 & 9 summ]1 ov] ice1 if x is obta9able4 ,a pla9 :ipp$ cream may be s]v$ on a glass di%1 & g>ni%$ ) /rips ( angelica1 or pa/ry leaves1 or pieces ( bright-col\r$ jelly3 x makes a v pretty addition to ! supp]-table4 ,"t4--,ab\t #a h\r to :ip ! cream4 ,av]age co/1 ) cream at #as4 p] p9t1 #as4 #i;d4 ,suffici5t = #a di% or #a trifle4 ,seasonable at any "t4 ,,:ipp$ ,,syllabubs4 #adic4 ,,+r$i5ts4--#a_/b p9t ( cream1 #a_/d p9t ( %]ry1 half t quantity ( br&y1 ! juice ( #a_/b lemon1 a little grat$ nutmeg1 #c oz4 ( p\nd$ sug>1 :ipp$ cream ! same z = trifle ,no4 #adhi4 ,mode4--,mix all ! +r$i5ts toge!r1 put ! syllabub into glasses1 & ov] ! top ( !m heap a little :ipp$ cream1 made 9 ! same mann] z = trifle ,no4 #adhi4 ,solid syllabub is made by :isk+ or mill+ ! mixture to a /iff fro?1 & putt+ x 9 ! glasses1 )\t ! :ipp$ cream at ! top4 ,av]age co/1 #as4 #h;d4 ,suffici5t to fill #h or #i glasses4 ,seasonable at any "t4 ,,! ,,cure',s ,,omelet4 ,e "o kn[s1 says ,brillat ,sav>91 9 8 ,physiology ( ,ta/e1 t = tw5ty ye>s ,madame ,rcami] 0 ! mo/ beautiful woman 9 ,p>is4 ,x is also well kn[n t %e 0 exce$+ly *>itable1 & took a great int]e/ 9 e b5evol5t "w4 ,wi%+ to consult ! ,cur ( ---- respect+ ! work+ ( an in/itution1 %e w5t to 8 h\se at five o'clock 9 ! aft]noon1 & 0 mu* a/oni%$ at f9d+ him already at 8 d9n]-table4 ,madame ,rcami] wi%$ to retire1 b ! ,cur w\ld n he> ( x4 ,a neat :ite clo? cov]$ ! table2 "s good old w9e sp>kl$ 9 a cry/al decant]2 ! porcela9 0 ( ! be/2 ! plates _h heat]s ( boil+ wat] b5ea? !m2 a neatly-co/um$ maid-s]vant 0 9 att5dance4 ,! repa/ 0 a compromise betwe5 frugality & luxury4 ,! crawfi%-s\p _h j be5 remov$1 & !re 0 on ! table a salmon-tr\t1 an omelet1 & a salad4 ',my d9n] w tell y1' said ! wor?y ,cur1 ) a smile1 't x is fa/-day1 accord+ to our ,*ur*'s regulations4' ,madame ,rcami] & h] ho/ attack$ ! tr\t1 ! sauce s]v$ ) :i* betray$ a skilful h&1 ! c\nt5ance ( ! ,cur ! :ile %[+ satisfaction4 ,& n[ !y fell ^u ! omelet1 :i* 0 r\nd1 suffici5tly ?ick1 & cook$1 s to speak1 to a hair's-bread?4 ,z ! spoon ent]$ ! omelet1 a ?ick ri* juice issu$ f x1 pleasant to ! eye z well z to ! smell2 ! di% became full ( x2 & our fair fri5d owns t1 betwe5 ! p]fume & ! sight1 x made h] m\? wat]4 ',x is an omelette au ?on' 7t is to say1 a tunny omelet71 said ! ,cur1 notic+1 ) ! greate/ delight1 ! emotion ( ,madame ,rcami]1 '& few p ta/e x )\t lavi%+ praises on x4' ',x surprises me n at all1' return$ ! beauty2 'nev] has s entic+ an omelet met my gaze at any ( our lay tables4' ',my cook und]/&s !m well1 ,i ?9k4' ',yes1' add$ ,madame1 ',i nev] ate any?+ s delightful4' ,!n came ! salad1 :i* ,sav>9 recomm5ds to all :o place confid5ce 9 him4 ,x refre%es )\t excit+2 & he has a !ory t x makes p y\ng]4 ,amid/ pleasant conv]se ! dess]t arriv$4 ,x consi/$ ( ?ree apples1 *eese1 & a plate ( pres]ves2 & !n ^u a little r\nd table 0 s]v$ ! ,mo*a c(fee1 = :i* ,france has be51 & is1 s ju/ly fam\s4 ',i nev]1' said ! ,cur1 'take spirits2 ,i always (f] liqueurs to my gue/s b res]ve ! use ( !m1 myself1 to my old age1 if x %\ld please ,provid5ce to grant me t4' ,f9ally1 ! *>m+ ,madame ,rcami] took h] leave1 & told all h] fri5ds ( ! delici\s omelet :i* %e _h se5 & p>tak5 (4 ,& ,brillat ,sav>91 9 8 capacity z ! ,lay>d ( ! conceal$ treasures ( ,ga/ronomia1 has succe$$ 9 )draw+ f obscurity ! details ( ! prep>ation ( :i* s mu* _h be5 said1 & :i* he imag9es to be z :olesome z x 0 agreeable4 ,"h foll[s ! recipe3-- ,,omelette ,,au ,,?on4 #adid4 ,take1 = #f p]sons1 ! roes ( #b c>p2 ,footnote3 ,an ,am]ican writ] says he has foll[$ ?is recipe1 sub/itut+ pike1 %ad1 c41 9 ! place ( c>p1 & c recomm5d all ^! also1 ) a quiet consci5ce4 ,any fi%1 inde$1 may be us$ ) success4 blea* !m1 by putt+ !m1 = #e m9utes1 9 boil+ wat] slightly salt$4 ,take a piece ( fre% tunny ab\t ! size ( a h5's egg1 to :i* add a small %alot already *opp$2 ha% up toge!r ! roe & ! tunny1 s z to mix !m well1 & ?r[ ! :ole into a saucepan1 ) a suffici5t quantity ( v good butt]3 :ip x up until ! butt] is melt$6 ,?is con/itutes ! specialty ( ! omelet4 ,take a second piece ( butt]1 discrtion1 mix x ) p>sley & h]bs1 place x 9 a long-%ap$ di% de/9$ to receive ! omelet2 squeeze ! juice ( a lemon ov] x1 & place x on hot emb]s4 ,beat up #ab eggs 7! fre%] ! bett]72 ?r[ up ! saut ( roe & tunny1 /irr+ x s z to mix all well toge!r2 !n make y\r omelet 9 ! usual mann]1 endeav\r+ to turn x out long1 ?ick1 & s(t4 ,spread x c>efully on ! di% prep>$ = x1 & s]ve at once4 ,?is di% ought to be res]v$ = re*]* djen]s1 or = assemblies :]e amateurs meet :o "k h[ to eat well2 wa%$ d[n ) a good old w9e1 x w "w wond]s4 ,note4--,! roe & ! tunny mu/ be beat5 up 7saut7 )\t all[+ !m to boil1 to prev5t _! h>d5+1 :i* w\ld prev5t !m mix+ well ) ! eggs4 ,y\r di% %\ld be holl[$ t[>ds ! c5tre1 to all[ ! gravy to conc5trate1 t x may be help$ ) a spoon4 ,! di% ought to be slightly heat$1 o!rwise ! cold *9a w extract all ! heat f ! omelet4 ,illu/ration ,illu/ration ,,*apt] ,,xxx4 ,,g5]al ,,obs]vations ,,on ,,pres]ves1 ,,confection>y1 ,,ices1 ,,& ,,dess]t ,,di%es4 ,,pres]ves4 #adie4 ,f ! nature ( vegetable sub/ances1 & *iefly f _! n pass+ s rapidly into ! putresc5t /ate z animal bodies1 ! mode ( pres]v+ !m is some:at diff]5t1 al?\gh ! g5]al pr9ciples are ! same4 ,all ! means ( pres]vation are put 9 practice occasionally = fruits & ! v>i\s p>ts ( vegetables1 accord+ to ! nature ( ! species1 ! climate1 ! uses to :i* !y are appli$1 c4 ,"s are dri$1 z nuts1 rais9s1 sweet h]bs1 c42 o!rs are pres]v$ by means ( sug>1 su* z _m fruits ^: delicate juices w\ld be lo/ by dry+2 "s are pres]v$ by means ( v9eg>1 & *iefly us$ z condim5ts or pickles2 a few also by salt+1 z ,fr5* beans2 :ile o!rs are pres]v$ 9 spirits4 ,we h1 h[ev]1 9 ?is place to treat ( ! be/ me?ods ( pres]v+ fruits4 ,fruit is a mo/ important item 9 ! economy ( heal?2 ! epicurean c sc>cely be said to h any luxuries )\t x2 !re=e1 z x is s invaluable1 :5 we _c h x fre%1 we mu/ h x pres]v$4 ,x has long be5 a desid]atum to pres]ve fruits by "s *eap me?od1 yet by su* z w\ld keep !m fit = ! v>i\s cul9>y purposes1 z mak+ t>ts & o!r simil> di%es4 ,! exp5se ( pres]v+ !m ) sug> is a s]i\s objection2 =1 except ! sug> is us$ 9 consid]able quantities1 ! success is v unc]ta94 ,sug> also ov]p[]s & de/roys ! sub-acid ta/e s desirable 9 _m fruits3 ^! :i* are pres]v$ 9 ?is mann] are *iefly int5d$ = ! dess]t4 ,fruits int5d$ = pres]vation %\ld be ga!r$ 9 ! morn+1 9 dry wea!r1 ) ! morn+ sun ^u !m1 if possible2 !y w !n h _! fulle/ flav\r1 & keep 9 good condition long] ?an :5 ga!r$ at any o!r "t4 ,until fruit c be us$1 x %\ld be plac$ 9 ! dairy1 an ice-h\se1 or a refrig]ator4 ,9 an iceh\se x w rema9 fre% & plump = sev]al days4 ,fruit ga!r$ 9 wet or foggy wea!r w soon be mildew$1 & be ( no s]vice = pres]ves4 #adif4 ,hav+ secur$ ! fir/ & mo/ important contribution to ! manufacture ( pres]ves1--! fruit1 ! next consid]ation is ! prep>ation ( ! syrup 9 :i* ! fruit is to be susp5d$2 & ?is requires mu* c>e4 ,9 ! confection]'s art !re is a great nicety 9 proportion+ ! degree ( conc5tration ( ! syrup v exactly to ea* p>ticul> case2 & !y "k ?is by signs1 & express x by c]ta9 te*nical t]ms4 ,b to di/+ui% ^! prop]ly requires v great att5tion & consid]able exp]i5ce4 ,! pr9cipal ?+ to be acqua9t$ ) is ! fact1 t1 9 proportion z ! syrup is long] boil$1 its wat] w become evaporat$1 & its consi/5cy w be ?ick]4 ,great c>e mu/ be tak5 9 ! managem5t ( ! fire1 t ! syrup does n boil ov]1 & t ! boil+ is n c>ri$ to su* an ext5t z to burn ! sug>4 #adig4 ,! fir/ degree ( consi/5cy is call$ ! ?read1 :i* is subdivid$ into ! little & great ?read4 ,if y dip ! f+] into ! syrup & apply x to ! ?umb1 ! t5acity ( ! syrup w1 on sep>at+ ! f+] & ?umb1 af=d a ?read1 :i* %ortly breaks3 ?is is ! little ?read4 ,if ! ?read1 f ! great] t5acity1 &1 consequ5tly1 great] /r5g? ( ! syrup1 admits ( a great] ext5sion ( ! f+] & ?umb1 x is call$ ! great ?read4 ,!re are half a doz5 o!r t]ms & exp]im5ts = te/+ ! v>i\s ?ickness ( ! boil+ sug> t[>ds ! consi/5cy call$ c>amel2 b t degree ( sug>-boil+ belongs to ! confection]4 ,a solution ( sug> prep>$ by dissolv+ two p>ts ( d\ble-ref9$ sug> 7! be/ sug> is ! mo/ economical = pres]ves7 9 "o ( wat]1 & boil+ ?is a little1 af=ds a syrup ( ! "r degree ( /r5g?1 & :i* nei!r f]m5ts nor cry/allizes4 ,?is appe>s to be ! degree call$ smoo? by ! confection]s1 & is prop] to be us$ = ! purposes ( pres]ves4 ,! syrup employ$ %\ld sometimes be cl>ifi$1 :i* is done 9 ! foll[+ mann]3--,dissolve #b lbs4 ( loaf sug> 9 a p9t ( wat]2 add to ?is solution ! :ite ( an egg1 & beat x well4 ,put ! pres]v+-pan ^u ! fire ) ! solution2 /ir x ) a wood5 spatula1 &1 :5 x beg9s to swell & boil up1 ?r[ 9 "s cold wat] or a little oil1 to damp ! boil+2 =1 z x rises sudd5ly1 if x %\ld boil ov]1 x w\ld take fire1 be+ ( a v inflammable nature4 ,let x boil up aga92 !n take x (f1 & remove c>efully ! scum t has ris54 ,boil ! solution aga91 ?r[ 9 a little m cold wat]1 remove ! scum1 & s on = ?ree or f\r times successively2 !n /ra9 x4 ,x is consid]$ to be suffici5tly boil$ :5 "s tak5 up 9 a spoon p\rs out l oil4 #adih4 ,al?\gh sug> passes s easily into ! /ate ( f]m5tation1 & is1 9 fact1 ! only sub/ance capable ( und]go+ ! v9\s /age ( t process1 yet x w n f]m5t at all if ! quantity be suffici5t to con/itute a v /rong syrup3 h5ce1 syrups are us$ to pres]ve fruits & o!r vegetable sub/ances f ! *anges !y w\ld und]go if left to !mselves4 ,be=e sug> 0 9 use1 honey 0 employ$ to pres]ve _m vegetable productions1 ?\gh ?is sub/ance has n[ giv5 way to ! juice ( ! sug>-cane4 #adii4 ,! fruits t are ! mo/ fit = pres]vation 9 syrup are1 apricots1 pea*es1 nect>9es1 apples1 gre5gages1 plums ( all k9ds1 & pe>s4 ,z an example1 take "s apricots n too ripe1 make a small slit at ! /em end1 & pu% out ! /one2 simm] !m 9 wat] till !y are s(t5$ & ab\t half done1 & aft]w>ds ?r[ !m into cold wat]4 ,:5 !y h cool$1 take !m out & dra9 !m4 ,put ! apricots into ! pie-s]v+-pan ) suffici5t syrup to cov] !m2 let !m boil up ?ree or f\r times1 & !n skim !m2 remove !m f ! fire1 p\r !m into an e>!n pan1 & let !m cool till next day4 ,boil !m up ?ree days successively1 skimm+ ea* "t1 & !y w !n be f9i%$ & 9 a /ate fit to be put into pots = use4 ,aft] ea* bail+1 x is prop] to exam9e into ! /ate ( ! syrup :5 cold2 if too ?91 x w be> additional boil+2 if too ?ick1 x may be l[]$ ) m syrup ( ! usual /&>d4 ,! reason :y ! fruit is empti$ out ( ! pres]v+-pan into an e>!n pan is1 t ! acid ( ! fruit acts ^u ! copp]1 ( :i* ! pres]v+-pans are usually made4 ,f ?is example ! process ( pres]v+ fruits by syrup w be easily compreh5d$4 ,! fir/ object is to s(t5 ! fruit by blan*+ or boil+ x 9 wat]1 9 ord] t ! syrup by :i* x is pres]v$ may p5etrate ?r\gh its sub/ance4 #aejj4 ,_m fruits1 :5 pres]v$ by boil+1 lose mu* ( _! peculi> & delicate flav\r1 z1 = in/ance1 p9e-apples2 & ?is inconv5i5ce may1 9 "s in/ances1 be rem$i$ by pres]v+ !m )\t heat4 ,cut ! fruit 9 slices ab\t "o fif? ( an in* ?ick1 /rew p[d]$ loaf sug> an eigh? ( an in* ?ick on ! bottom ( a j>1 & put ! slices on x4 ,put m sug> on ?is1 & !n ano!r lay] ( ! slices1 & s on till ! j> is full4 ,place ! j> ) ! fruit up to ! neck 9 boil+ wat]1 & keep x !re till ! sug> is completely dissolv$1 :i* may take half an h\r1 remov+ ! scum z x rises4 ,la/ly1 tie a wet bladd] ov] ! m\? ( ! j>1 or cork & wax x4 #aeja4 ,any ( ! fruits t h be5 pres]v$ 9 syrup may be conv]t$ into dry pres]ves1 by fir/ dra9+ !m f ! syrup1 & !n dry+ !m 9 a /ove or v mod]ate ov51 add+ to !m a quantity ( p[d]$ loaf sug>1 :i* w gradually p5etrate ! fruit1 :ile ! fluid p>ts ( ! syrup g5tly evaporate4 ,!y %\ld be dri$ 9 ! /ove or ov5 on a sieve1 & turn$ e six or eight h\rs1 fre% p[d]$ sug> be+ sift$ ov] !m e "t !y are turn$4 ,aft]w>ds1 !y are to be kept 9 a dry situation1 9 draw]s or boxes4 ,currants & *]ries pres]v$ :ole 9 ?is mann]1 9 bun*es1 are extremely elegant1 & h a f9e flav\r4 ,9 ?is way x is1 also1 t orange & lemon *ips are pres]v$4 #aejb4 ,m>malades1 jams1 & fruit pa/es are ( ! same nature1 & are n[ 9 v g5]al reque/4 ,!y are prep>$ )\t difficulty1 by att5d+ to a v few directions2 !y are some:at exp5sive1 b may be kept )\t spoil+ = a consid]able "t4 ,m>malades & jams diff] little f ea* o!r3 !y are pres]ves ( a half-liquid consi/5cy1 made by boil+ ! pulp ( fruits1 & sometimes "p ( ! r9ds1 ) sug>4 ,! appellation ( m>malade is appli$ to ^? confitures :i* are compos$ ( ! firm] fruits1 z p9eapples or ! r9ds ( oranges2 :]eas jams are made ( ! m juicy b]ries1 su* z /rawb]ries1 raspb]ries1 currants1 mulb]ries1 c4 ,fruit pa/es are a k9d ( m>malades1 consi/+ ( ! pulp ( fruits1 fir/ evaporat$ to a prop] consi/5cy1 & aft]w>ds boil$ ) sug>4 ,! mixture is !n p\r$ into a m\ld1 or spread on %eets ( t91 & subsequ5tly dri$ 9 ! ov5 or /ove till x has acquir$ ! /ate ( a pa/e4 ,f a %eet ( ?is pa/e1 /rips may be cut & =m$ into any %ape t may be desir$1 z knots1 r+s1 c4 ,jams require ! same c>e & att5tion 9 ! boil+ z m>malade2 ! slighte/ degree ( burn+ communicates a disagreeable empyreumatic ta/e1 & if !y are n boil$ suffici5tly1 !y w n keep4 ,t !y may keep1 x is necess>y n to be sp>+ ( sug>4 #aejc4 ,9 all ! op]ations = pres]ve-mak+1 :5 ! pres]v+-pan is us$1 x %\ld n be plac$ on ! fire1 b on a trivet1 unless ! jam is made on a hot plate1 :5 ?is is n necess>y4 ,if ! pan is plac$ close on to ! fire1 ! pres]ve is v liable to burn1 & ! col\r & flav\r be consequ5tly spoil$4 #aejd4 ,fruit jellies are comp\nds ( ! juices ( fruits comb9$ ) sug>1 conc5trat$1 by boil+1 to su* a consi/5cy t ! liquid1 ^u cool+1 assumes ! =m ( a tremul\s jelly4 #aeje4 ,be=e fruits are c&i$1 !y mu/ fir/ be boil$ 9 syrup1 aft] :i* !y are tak5 out & dri$ on a /ove1 or be=e ! fire2 ! syrup is !n to be conc5trat$1 or boil$ to a c&y height1 & ! fruit dipp$ 9 x1 & aga9 laid on ! /ove to dry & c&y3 !y are !n to be put into boxes1 & kept dry4 #aejf4 ,cons]ves consi/ ( fre% vegetable matt]s beat into a uni=m mass ) ref9$ sug>1 & !y are int5d$ to pres]ve ! virtues & prop]ties ( rec5t fl[]s1 leaves1 roots1 peels1 or fruits1 unalt]$1 & z ne> z possible to :at !y 7 :5 fre% ga!r$1 & to give !m an agreeable ta/e4 #aejg4 ,! la/-m5tion$1 b n ! lea/-important prep>ation ( fruit1 is ! compte1 a confiture made at ! mom5t ( ne$1 & ) mu* less sug> ?an w\ld be ord9>ily put to pres]ves4 ,!y are mo/ :olesome ?+s1 suitable to mo/ /oma*s :i* _c accommodate !mselves to raw fruit or a l>ge portion ( sug>3 !y are ! happy m$ium1 & f> bett] ?an ord9>y /ew$ fruit4 ,,confection>y4 #aejh4 ,9 speak+ ( confection>y1 x %\ld be rem>k$ t all ! v>i\s prep>ations above nam$ come1 /rictly speak+1 "u t head2 = ! v>i\s fruits1 fl[]s1 h]bs1 roots1 & juices1 :i*1 :5 boil$ ) sug>1 7 =m]ly employ$ 9 ph>macy z well z = sweetmeats1 7 call$ confections1 f ! ,lat9 ^w confic]e1 'to make up2' b ! t]m confection>y embraces a v l>ge class inde$ ( sweet food1 _m k9ds ( :i* %\ld n be attempt$ 9 ! ord9>y cuis9e4 ,! ?\s& & "o ornam5tal di%es t adorn ! tables ( ! weal?y %\ld be pur*as$ f ! confection]3 !y _c pr(itably be made at home4 ,ap>t f ^!1 cakes1 biscuits1 & t>ts1 c41 ! class ( sweetmeats call$ confections may be ?us classifi$3--#a4 ,liquid confects1 or fruits ei!r :ole or 9 pieces1 pres]v$ by be+ imm]s$ 9 a fluid transp>5t syrup2 z ! liquid confects ( apricots1 gre5 citrons1 & _m =eign fruits4 #b4 ,dry confects are ^? :i*1 aft] hav+ be5 boil$ 9 ! syrup1 are tak5 out & put to dry 9 an ov51 z citron & orange-peel1 c4 #c4 ,m>malade1 jams1 & pa/es1 a k9d ( s(t comp\nds made ( ! pulp ( fruits or o!r vegetable sub/ances1 beat up ) sug> or honey2 su* z oranges1 apricots1 pe>s1 c4 #d4 ,jellies are ! juices ( fruits boil$ ) sug> to a pretty ?ick consi/5cy1 s z1 ^u cool+1 to =m a trembl+ jelly2 z currant1 gooseb]ry1 apple jelly1 c4 #e4 ,cons]ves are a k9d ( dry confects1 made by beat+ up fl[]s1 fruits1 c41 ) sug>1 n dissolv$4 #f4 ,c&ies are fruits c&i$ ov] ) sug> aft] hav+ be5 boil$ 9 ! syrup4 ,,dess]t ,,di%es4 #aeji4 ,) mod]ns ! dess]t is n s pr(use1 nor does x hold ! same relation%ip to ! d9n] t x held ) ! anci5ts1--! ,romans m especially4 ,on ivory tables !y w\ld spread hundr$s ( diff]5t k9ds ( raw1 cook$1 & pres]v$ fruits1 t>ts & cakes1 z sub/itutes = ! m sub/antial come/ibles ) :i* ! gue/s 7 satiat$4 ,h[ev]1 z late z ! reigns ( our two la/ ,georges1 fabul\s sums 7 (t5 exp5d$ ^u fanciful dess]ts4 ,! dess]t c]ta9ly repays1 9 its g5]al effect1 ! exp5diture ^u x ( mu* pa9s2 & x may be said1 t if !re be any poetry at all 9 meals1 or ! process ( fe$+1 !re is poetry 9 ! dess]t1 ! mat]ials = :i* %\ld be select$ ) ta/e1 &1 ( c\rse1 mu/ dep5d1 9 a great measure1 ^u ! season4 ,p9es1 melons1 grapes1 pea*es1 nect>9es1 plums1 /rawb]ries1 apples1 pe>s1 oranges1 almonds1 rais9s1 figs1 walnuts1 filb]ts1 m$l>s1 *]ries1 c4 c41 all k9ds ( dri$ fruits1 & *oice & delicately-flav\r$ cakes & biscuits1 make up ! dess]t1 toge!r ) ! mo/ co/ly & re*]* w9es4 ,! %ape ( ! di%es v>ies at diff]5t p]iods1 ! prevail+ fa%ion at pres5t be+ oval & circul> di%es on /ems4 ,! patt]ns & col\rs are also subject to *anges ( fa%ion2 "s p]sons select+ *9a1 *a/e 9 patt]n & col\r2 o!rs1 elegantly-%ap$ glass di%es on /ems1 ) gilt edges4 ,! beauty ( ! dess]t s]vices at ! tables ( ! weal?y t5ds to enhance ! spl5d\r ( ! plate4 ,! g5]al mode ( putt+ a dess]t on table1 n[ ! elegant tazzas are fa%ionable1 is1 to place !m d[n ! middle ( ! table1 a tall & %ort di% alt]nately2 ! fre% fruits be+ arrang$ on ! tall di%es1 & dri$ fruits1 bon-bons1 c41 on small r\nd or oval glass plates4 ,! g>ni%+ ne$s especial att5tion1 z ! contra/ ( ! brilliant-col\r$ fruits ) nicely-arrang$ foliage is v *>m+4 ,! g>ni% p> excell5ce = dess]t is ! ice-plant2 its cry/alliz$ dewdrops produc+ a m>vell\s effect 9 ! height ( summ]1 giv+ a mo/ invit+ s5se ( coolness to ! fruit x encircles4 ,! d\ble-edg$ mall[1 /rawb]ry1 & v9e leaves h a pleas+ effect2 & = w9t] dess]ts1 ! bay1 cuba1 & laurel are sometimes us$4 ,9 t[n1 ! exp5se & difficulty ( obta9+ natural foliage is great1 b pap] & composite leaves are to be pur*as$ at an almo/ nom9al price4 ,mix$ fruits ( ! l>g] sort are n[ frequ5tly s]v$ on "o di%4 ,?is mode admits ( ! display ( mu* ta/e 9 ! arrangem5t ( ! fruit3 = in/ance1 a p9e 9 ! c5tre ( ! di%1 surr\nd$ ) l>ge plums ( v>i\s sorts & col\rs1 mix$ ) pe>s1 rosy-*eek$ apples1 all arrang$ ) a due reg>d to col\r1 h a v good effect4 ,aga91 apples & pe>s look well m+l$ ) plums & grapes1 hang+ f ! bord] ( ! di% 9 a nglig sort ( mann]1 ) a l>ge bun* ( ! same fruit ly+ on ! top ( ! apples4 ,a dess]t w\ld n n[ be consid]$ complete )\t c&i$ & pres]v$ fruits & confections4 ,! c&i$ fruits may be pur*as$ at a less co/ ?an !y c be manufactur$ at home4 ,!y are pres]v$ abroad 9 mo/ ornam5tal & elegant =ms4 ,& s9ce1 f ! facilities ( travel1 we h become s famili> ) ! tables ( ! ,fr5*1 *ocolate 9 diff]5t =ms is indisp5sable to our dess]ts4 ,,ices4 #eaj4 ,ices are compos$1 x is sc>cely necess>y to say1 ( congeal$ cream or wat]1 comb9$ sometimes ) liqueurs or o!r flav\r+ +r$i5ts1 or m g5]ally ) ! juices ( fruits4 ,at dess]ts1 or at "s ev5+ p>ties1 ices are sc>cely to be disp5s$ )4 ,! pr9cipal ut5sils requir$ = mak+ ice-creams are ice-tubs1 freez+-pots1 spaddles1 & a cell>et4 ,! tub mu/ be l>ge en\gh to conta9 ab\t a bu%el ( ice1 p\nd$ small1 :5 br\ght out ( ! ice-h\se1 & mix$ v c>efully ) ei!r salt1 nitre1 or soda4 ,! freez+-pot is be/ made ( pewt]4 ,if x be ( t91 z is sometimes ! case1 ! congelation goes on too rapidly 9 x = ! ?or\gh int]m+l+ ( its cont5ts1 on :i* ! excell5ce ( ! ice greatly dep5ds4 ,! spaddle is g5]ally made ( copp]1 kept bright & clean4 ,! cell>et is a t9 vessel1 9 :i* ices are kept = a %ort "t f dissolv+4 ,! me?od to be pursu$ 9 ! freez+ process mu/ be att5d$ to4 ,:5 ! ice-tub is prep>$ ) fre%-p\nd$ ice & salt1 ! freez+-pot is put into x up to its cov]4 ,! articles to be congeal$ are !n p\r$ into x & cov]$ ov]2 b to prev5t ! +r$i5ts f sep>at+ & ! heavie/ ( !m f fall+ to ! bottom ( ! m\ld1 x is requisite to turn ! freez+-pot r\nd & r\nd by ! h&le1 s z to keep its cont5ts mov+ until ! congelation comm5ces4 ,z soon z ?is is p]ceiv$ 7! cov] ( ! pot be+ occasionally tak5 (f = ! purpose ( notic+ :5 freez+ takes place71 ! cov] is imm$iately clos$ ov] x1 ice is put ^u x1 & x is left 9 ?is /ate till x is s]v$4 ,! use ( ! spaddle is to /ir up & remove f ! sides ( ! freez+ pot ! cream1 :i* 9 ! %ak+ may h wa%$ aga9/ x1 & by /irr+ x 9 ) ! re/1 to prev5t wa/e ( x occurr+4 ,any neglig5ce 9 /irr+ ! cont5ts ( ! freez+-pot be=e congelation takes place1 w de/roy ! :ole3 ei!r ! sug> s9ks to ! bottom & leaves ! ice insuffici5tly sweet5$1 or lumps are =m$1 :i* disfigure & discol\r x4 #aeaa4 ,! ag$1 ! delicate1 & *ildr5 %\ld ab/a9 f ices or ic$ bev]ages2 ev5 ! /rong & heal?y %\ld p>take ( !m 9 mod]ation4 ,!y %\ld be tak5 imm$iately aft] ! repa/1 or "s h\rs aft]1 because ! tak+ ^! sub/ances dur+ ! process ( dige/ion is apt to provoke indisposition4 ,x is necess>y1 !n1 t ?is function %\ld h sc>cely comm5c$1 or t x %\ld be completely f9i%$1 be=e p>tak+ ( ices4 ,x is also necess>y to ab/a9 f !m :5 p]sons are v w>m1 or imm$iately aft] tak+ viol5t ex]cise1 z 9 "s cases !y h produc$ illnesses :i* h end$ fatally4 ,d ladies "k to :om !y are indebt$ = ! introduction ( ices1 :i* all ! fair sex are passionately fond (8--,to ,ca!r9e de' ,m$ici4 ,w n ?is fact cov] a multitude ( s9s committ$ by ! in/igator ( ,/4 ,b>?olomew 8 ,,recipes4 ,,*apt] ,,xxxi4 ,,to ,,make ,,syrup ,,= ,,compotes1 c4 #aeab4 ,,+r$i5ts4--,to e lb4 ( sug> all[ #a-a_/b p9t ( wat]4 ,mode4--,boil ! sug> & wat] toge!r = #a_/d h\r1 c>efully remov+ ! scum z x rises3 ! syrup is !n ready = ! fruit4 ,! articles boil$ 9 ?is syrup w n keep = any l5g? ( "t1 x be+ suitable only = di%es int5d$ to be eat5 imm$iately4 ,a l>g] proportion ( sug> mu/ be add$ = a syrup int5d$ to keep4 ,"t4--#a_/d h\r4 ,,to ,,cl>ify ,,sug> ,,or ,,syrup4 #aeac4 ,,+r$i5ts4--,to e lb4 ( sug> all[ #a_/b p9t ( wat] & #a_/b ! :ite ( an egg4 ,mode4--,put ! sug>1 wat]1 & ! :ite ( ! egg1 :i* %\ld1 be well beat51 into a pres]v+-pan or l9$ saucepan2 & d n put x on ! fire till ! sug> is dissolv$4 ,!n place x on ! fire1 & :5 x boils1 ?r[ 9 a teacupful ( cold wat]1 & d n /ir ! sug> aft] ?is is add$4 ,br+ x to ! boil+-po9t aga91 & !n place ! pan by ! side ( ! fire1 = ! prep>ation to settle4 ,remove all ! scum1 & ! sug> w be ready = use4 ,! scum %\ld be plac$ on a sieve1 s t :at syrup runs f x may be boil$ up aga93 ?is mu/ also be well skimm$4 ,"t4--#bj m9utes = ! sug> to dissolve2 #e m9utes to boil4 ,note4--,! above two recipes are ^? us$ 9 ! prep>ation ( di%es usually made at home4 ,!re are _m degrees ( boil+ sug>1 :i* process requires great c>e1 att5tion1 & exp]i5ce4 ,c>amel sug>1 :i* makes an elegant cov] = sweetmeats1 is difficult to prep>e1 & is be/ left to an exp]i5c$ confection]4 ,we give ! recipe1 = ^? ( our read]s :o c>e to attempt ! op]ation4 ,,to ,,boil ,,sug> ,,to ,,c>amel4 #aead4 ,,+r$i5ts4--,to e lb4 ( lump sug> all[ #a gill ( spr+ wat]4 ,mode4--,boil ! sug> & wat] toge!r v quickly ov] a cle> fire1 skimm+ x v c>efully z soon z x boils4 ,keep x boil+ until ! sug> snaps :5 a little ( x is dropp$ 9 a pan ( cold wat]4 ,if x rema9s h>d1 ! sug> has atta9$ ! "r degree2 !n squeeze 9 a little lemon-juice1 & let x rema9 an in/ant on ! fire4 ,set ! pan into ano!r ( cold wat]1 & ! c>amel is !n ready = use4 ,! insides ( well-oil$ m\lds are (t5 ornam5t$ ) ?is sug>1 :i* ) a =k %\ld be spread ov] !m 9 f9e ?reads or network4 ,a di% ( light pa/ry1 ta/efully arrang$1 looks v prettily ) ?is sug> spun lightly ov] x4 ,! sug> mu/ be c>efully wat*$1 & tak5 up ! in/ant x is done4 ,unless ! cook is v exp]i5c$ & ?or\ghly und]/&s h] bus9ess1 x is sc>cely wor? :ile to attempt to make ?is elaborate ornam5t1 z x may be pur*as$ q z economically at a confection]'s1 if ! failures 9 ! prep>ation are tak5 into consid]ation4 ,,compote ,,( ,,apples4 7,soy]'s ,recipe1--a ,dess]t ,di%47 #aeae4 ,,+r$i5ts4--#f ripe apples1 #a lemon1 #a_/b lb4 ( lump sug>1 #a_/b p9t ( wat]4 ,illu/ration3 ,,comp,,te ,,( ,,apples4 ,mode4--,select ! apples ( a mod]ate size1 peel !m1 cut !m 9 halves1 remove ! cores1 & rub ea* piece ov] ) a little lemon4 ,put ! sug> & wat] toge!r into a l9$ saucepan1 & let !m boil until =m+ a ?icki% syrup1 :5 lay 9 ! apples ) ! r9d ( ! lemon cut ?91 & ! juice ( ! same4 ,let ! apples simm] till t5d]2 !n take !m out v c>efully1 dra9 !m on a sieve1 & r$uce ! syrup by boil+ x quickly = a few m9utes4 ,:5 bo? are cold1 arrange ! apples neatly on a glass di%1 p\r ov] ! syrup1 & g>ni% ) /rips ( gre5 angelica or c&i$ citron4 ,small] apples may be dress$ 9 ! same mann]3 !y %\ld n be divid$ 9 half1 b peel$ & ! cores pu%$ out ) a vegetable-cutt]4 ,"t4--#aj m9utes to boil ! sug> & wat] toge!r2 f #ae to #be m9utes to simm] ! apples4 ,av]age co/1 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,july to ,m>*4 ,,apple ,,g+]4 7,a ,dess]t ,di%47 #aeaf ,,+r$i5ts4--#b lbs4 ( any k9d ( h>d apples1 #b lbs4 ( loaf sug>1 #a-a_/b p9t ( wat]1 #a oz4 ( t9cture ( g+]4 ,mode4--,boil ! sug> & wat] until !y =m a ri* syrup1 add+ ! g+] :5 x boils up4 ,p>e1 core1 & cut ! apples into pieces2 dip !m 9 cold wat] to pres]ve ! col\r1 & boil !m 9 ! syrup until transp>5t2 b be c>eful n to let !m break4 ,put ! pieces ( apple into j>s1 p\r ov] ! syrup1 & c>efully exclude ! air1 by well cov]+ !m4 ,x w rema9 good "s "t1 if kept 9 a dry place4 ,"t4--,f #e to #aj m9utes to boil ! syrup2 ab\t #a_/b h\r to simm] ! apples4 ,av]age co/1 #bs4 ,suffici5t = #g or #h p]sons4 ,seasonable4--,make ?is 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,apple ,,jam4 #aeag4 ,,+r$i5ts4--,to e lb4 ( fruit weigh$ aft] be+ p>$1 cor$1 & slic$1 all[ #c_/d lb4 ( pres]v+-sug>1 ! grat$ r9d ( #a lemon1 ! juice ( #a_/b lemon4 ,mode4--,peel ! apples1 core & slice !m v ?91 & be p>ticul> t !y are all ! same sort4 ,put !m into a j>1 /& ?is 9 a saucepan ( boil+ wat]1 & let ! apples /ew until q t5d]4 ,previ\sly to putt+ ! fruit into ! j>1 weigh x1 to asc]ta9 ! proportion ( sug> t may be requir$4 ,put ! apples into a pres]v+-pan1 cru% ! sug> to small lumps1 & add x1 ) ! grat$ lemon-r9d & juice1 to ! apples4 ,simm] ^! ov] ! fire = #a_/b h\r1 reckon+ f ! "t ! jam beg9s to simm] prop]ly2 remove ! scum z x rises1 & :5 ! jam is done1 put x into pots = use4 ,place a piece ( oil$ pap] ov] ! jam1 & to exclude ! air1 cov] ! pots ) tissue-pap] dipp$ 9 ! :ite ( an egg1 & /ret*$ ov] ! top4 ,?is jam w keep good = a long "t4 ,"t4--,ab\t #b h\rs to /ew 9 ! j>2 #a_/b h\r to boil aft] ! jam beg9s to simm]4 ,av]age co/1 = ?is quantity1 #fs4 ,suffici5t4--#g or #h lbs4 ( apples = #f pots ( jam4 ,seasonable4--,make ?is 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,apple ,,jelly4 ,i4 #aeah4 ,,+r$i5ts4--,to #f lbs4 ( apples all[ #c p9ts ( wat]2 to e qu>t ( juice all[ #b lbs4 ( loaf sug>2--! juice ( #a_/b lemon4 ,mode4--,p>e1 core1 & cut ! apples into slices1 & put !m into a j>1 ) wat] 9 ! above proportion4 ,place !m 9 a cool ov51 ) ! j> well cov]$1 & :5 ! juice is ?or\ghly drawn & ! apples are q s(t1 /ra9 !m ?r\gh a jelly-bag4 ,to e qu>t ( juice all[ #b lbs4 ( loaf sug>1 :i* %\ld be cru%$ to small lumps1 & put into a pres]v+-pan ) ! juice4 ,boil ^! toge!r = r m ?an #a_/b h\r1 remove ! scum z x rises1 add ! lemon-juice j be=e x is done1 & put ! jelly into pots = use4 ,?is prep>ation is useful = g>ni%+ sweet di%es1 & may be turn$ out = dess]t4 ,"t4--,! apples to be put 9 ! ov5 ov]-night1 & left till morn+2 r m ?an #a_/b h\r to boil ! jelly4 ,av]age co/1 = ?is quantity1 #cs4 ,suffici5t = #f small pots ( jelly4 ,seasonable1--,?is %\ld be made 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,ii4 #aeai4 ,,+r$i5ts4--,apples1 wat]3 to e p9t ( syrup all[ #c_/d lb4 ( loaf sug>4 ,mode4--,p>e & cut ! apples into pieces1 remove ! cores1 & put !m 9 a pres]v+-pan ) suffici5t cold wat] to cov] !m4 ,let !m boil = an h\r2 !n dra9 ! syrup f !m ?r\gh a hair sieve or jelly-bag1 & measure ! juice2 to e p9t all[ #c_/d lb4 ( loaf sug>1 & boil ^! toge!r = #c_/d h\r1 remov+ e p>ticle ( scum z x rises1 & keep+ ! jelly well /irr$1 t x may n burn4 ,a little lemon-r9d may be boil$ ) ! apples1 & a small quantity ( /ra9$ lemon-juice may be put 9 ! jelly j be=e x is done1 :5 ! flav\r is lik$4 ,?is jelly may be ornam5t$ ) pres]v$ gre5gages1 or any o!r pres]v$ fruit1 & w turn out v prettily = dess]t4 ,x %\ld be /or$ away 9 small pots4 ,"t4--#a h\r to boil ! fruit & wat]2 #c_/d h\r to boil ! juice ) ! sug>4 ,av]age co/1 = #f lbs4 ( apples1 ) ! o!r +r$i5ts 9 proportion1 #cs4 ,suffici5t = #f small pots ( jelly4 ,seasonable4--,make ?is 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,to ,,pres]ve ,,apples ,,9 ,,qu>t]s1 9 imitation ( ,g+]4 #aebj4 ,,+r$i5ts4--,to e lb4 ( apples all[ #c_/d lb4 ( sug>1 #a-a_/b oz4 ( ! be/ :ite g+]2 #a oz4 ( g+] to e #a_/b p9t ( wat]4 ,mode4--,peel1 core1 & qu>t] ! apples1 & put ! fruit1 sug>1 & g+] 9 lay]s into a wide-m\!d j>1 & let !m rema9 = #b days2 !n infuse #a oz4 ( g+] 9 #a_/b p9t ( boil+ wat]1 & cov] x closely1 & let x rema9 = #a day3 ?is quantity ( g+] & wat] is = #c lbs4 ( apples1 ) ! o!r +r$i5ts 9 proportion4 ,put ! apples1 c41 into a pres]v+-pan ) ! wat] /ra9$ f ! g+]1 & boil till ! apples look cle> & ! syrup is ri*1 :i* w be 9 ab\t an h\r4 ,! r9d ( a lemon may be add$ j be=e ! apples h f9i%$ boil+2 & great c>e mu/ be tak5 n to break ! pieces ( apple 9 putt+ !m into ! j>s4 ,s]ve on glass di%es = dess]t4 ,"t4--#b days = ! apples to rema9 9 ! j> ) sug>1 c42 #a day to infuse ! g+]2 ab\t #a h\r to boil ! apples4 ,av]age co/1 = #c lbs4 ( apples1 ) ! o!r +r$i5ts 9 proportion1 #bs4 #c;d4 ,suffici5t4--#c lbs4 %\ld fill #c mod]ate-siz$ j>s4 ,seasonable4--,?is %\ld be made 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,compote ,,( ,,apricots4 7,an elegant ,di%47 #aeba4 ,,+r$i5ts4--#a_/b p9t ( syrup ,no4 #aeab1 #ab gre5 apricots4 ,mode4--,make ! syrup by recipe ,no4 #aeab1 & :5 x is ready1 put 9 ! apricots :il/ ! syrup is boil+4 ,simm] !m v g5tly until t5d]1 tak+ c>e n to let !m break2 take !m out c>efully1 arrange !m on a glass di%1 let ! syrup cool a little1 p\r x ov] ! apricots1 &1 :5 cold1 s]ve4 ,"t4--,f #ae to #bj m9utes to simm] ! apricots4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,june & ,july1 ) gre5 apricots4 ,,apricot ,,jam or ,,m>malade4 #aebb4 ,,+r$i5ts4--,to e lb4 ( ripe apricots1 weigh$ aft] be+ sk9n$ & /on$1 all[ #a lb4 ( sug>4 ,mode4--,p>e ! apricots1 :i* %\ld be ripe1 z ?9ly z possible1 break !m 9 half1 & remove ! /ones4 ,weigh ! fruit1 & to e lb4 all[ ! same proportion ( loaf sug>4 ,p\nd ! sug> v f9ely 9 a mort>1 /rew x ov] ! apricots1 :i* %\ld be plac$ on di%es1 & let !m rema9 = #ab h\rs4 ,break ! /ones1 blan* ! k]nels1 & put !m ) ! sug> & fruit into a pres]v+-pan4 ,let ^! simm] v g5tly until cle>2 take out ! pieces ( apricot s+ly z !y become s1 &1 z fa/ z ! scum rises1 c>efully remove x4 ,put ! apricots into small j>s1 p\r ov] !m ! syrup & k]nels1 cov] ! jam ) pieces ( pap] dipp$ 9 ! pure/ salad-oil1 & /ret* ov] ! top ( ! j>s tissue-pap]1 cut ab\t #b in*es l>g] & bru%$ ov] ) ! :ite ( an egg3 :5 dry1 x w be p]fectly h>d & air-tight4 ,"t4--#ab h\rs spr9kl$ ) sug>2 ab\t #c_/d h\r to boil ! jam4 ,av]age co/4--,:5 *eap1 apricots may be pur*as$ = pres]v+ at ab\t #as4 #f;d4 p] gallon4 ,suffici5t1--#aj lbs4 ( fruit = #ab pots ( jam4 ,seasonable4--,make ?is 9 ,augu/ or ,septemb]4 ,,b>b]ries ,,9 ,,bun*es4 #aebc4 ,,+r$i5ts4--#a p9t ( syrup ,no4 #aeac1 b>b]ries4 ,mode4--,prep>e "s small pieces ( clean :ite wood1 #c in*es long & #a_/d in* wide1 & tie ! fruit on to ^! 9 nice bun*es4 ,h ready "s cle> syrup1 made by recipe ,no4 #aeac2 put 9 ! b>b]ries1 & simm] !m 9 x = #b successive days1 boil+ !m = ne>ly #a_/b h\r ea* day1 & cov]+ !m ea* "t ) ! syrup :5 cold4 ,:5 ! fruit looks p]fectly cle>1 x is suffici5tly done1 & %\ld be /or$ away 9 pots1 ) ! syrup p\r$ ov]1 or ! fruit may be c&i$4 ,"t4--#a_/b h\r to simm] ea* day4 ,seasonable 9 autumn4 ,note4--,! b]ries 9 _! natural /ate make a v pretty g>ni%+ = di%es1 & may ev5 be us$ = ! same purpose1 pres]v$ z above1 & look exce$+ly nice on sweet di%es4 ,,to ,,make ,,b>ley-,,sug>4 #aebd4 ,,+r$i5ts4--,to e lb4 ( sug> all[ #a_/b p9t ( wat]1 #a_/b ! :ite ( an egg4 ,mode4--,put ! sug> into a well-t9n$ saucepan1 ) ! wat]1 &1 :5 ! =m] is dissolv$1 set x ov] a mod]ate fire1 add+ ! well-beat5 egg be=e ! mixture gets w>m1 & /ir x well toge!r4 ,:5 x boils1 remove ! scum z x rises1 & keep x boil+ until no m appe>s1 & ! syrup looks p]fectly cle>2 !n /ra9 x ?r\gh a f9e sieve or musl9 bag1 & put x back into ! saucepan4 ,boil x aga9 l c>amel1 until x is brittle1 :5 a little is dropp$ 9 a bas9 ( cold wat]3 x is !n suffici5tly boil$4 ,add a little lemon-juice & a few drops ( ess5ce ( lemon1 & let x /& = a m9ute or two4 ,h ready a m>ble slab or l>ge di%1 rubb$ ov] ) salad-oil2 p\r on x ! sug>1 & cut x into /rips ) a pair ( scissors3 ^! /rips %\ld !n be twi/$1 & ! b>ley-sug> /or$ away 9 a v dry place4 ,x may be =m$ into loz5ges or drops1 by dropp+ ! sug> 9 a v small quantity at a "t on to ! oil$ slab or di%4 ,"t4--#a_/d h\r4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f /icks4 ,,c>rot ,,jam ,,to ,,imitate ,,apricot ,,pres]ve4 #aebe4 ,,+r$i5ts4--,c>rots2 to e lb4 ( c>rot pulp all[ #a lb4 ( p\nd$ sug>1 ! grat$ r9d ( #a lemon1 ! /ra9$ juice ( #b1 #f *opp$ bitt] almonds1 #b tablespoonfuls ( br&y4 ,mode4--,select "y c>rots2 wa% & scrape !m clean1 cut !m into r\nd pieces1 put !m into a saucepan ) suffici5t wat] to cov] !m1 & let !m simm] until p]fectly s(t2 !n beat !m ?r\gh a sieve4 ,weigh ! pulp1 & to e lb4 all[ ! above +r$i5ts4 ,put ! pulp into a pres]v+-pan ) ! sug>1 & let ?is boil = #e m9utes1 /irr+ & skimm+ all ! "t4 ,:5 cold1 add ! lemon-r9d & juice1 almonds & br&y2 mix ^! well ) ! jam2 !n put x into pots1 :i* mu/ be well cov]$ & kept 9 a dry place4 ,! br&y may be omitt$1 b ! pres]ve w !n n keep3 ) ! br&y x w rema9 good = mon?s4 ,"t4--,ab\t #c_/d h\r to boil ! c>rots2 #e m9utes to simm] ! pulp4 ,av]age co/1 #as4 #b;d4 = #a lb4 ( pulp1 ) ! o!r +r$i5ts 9 proportion4 ,suffici5t to fill #c pots4 ,seasonable f ,july to ,decemb]4 ,,to ,,make ,,*]ry ,,br&y4 #aecf4 ,,+r$i5ts4--,morella *]ries1 good br&y2 to e lb4 ( *]ries all[ #c oz4 ( p\nd$ sug>4 ,mode4--,h ready "s glass bottles1 :i* mu/ be p]fectly dry4 ,asc]ta9 t ! *]ries are n too ripe & are fre%ly ga!r$1 & cut (f ab\t half ( ! /alks4 ,put !m into ! bottles1 ) ! above proportion ( sug> to e lb4 ( fruit2 /rew ?is 9 betwe5 ! *]ries1 &1 :5 ! bottles are ne>ly full1 p\r 9 suffici5t br&y to rea* j bel[ ! cork4 ,a few pea* or apricot k]nels w add mu* to _! flav\r1 or a few blan*$ bitt] almonds4 ,put corks or bungs into ! bottles1 tie ov] !m a piece ( bladd]1 & /ore away 9 a dry place4 ,! *]ries w be fit to eat 9 #b or #c mon?s1 & w rema9 good = ye>s4 ,!y are liable to %rivel & become t\gh if too mu* sug> be add$ to !m4 ,av]age co/1 #as4 to #as4 #f;d4 p] lb4 ,suffici5t4--#a lb4 ( *]ries & ab\t #a_/d p9t ( br&y = a qu>t bottle4 ,seasonable 9 ,augu/ & ,septemb]4 ,,dri$ ,,*]ries4 #aebg4 ,,*]ries may be put 9 a sl[ ov5 & ?or\ghly dri$ be=e !y beg9 to *ange col\r4 ,!y %\ld !n be tak5 out ( ! ov51 ti$ 9 bun*es1 & /or$ away 9 a dry place4 ,9 ! w9t]1 !y may be cook$ ) sug> = dess]t1 ! same z ,norm&y pipp9s4 ,p>ticul> c>e mu/ be tak5 t ! ov5 be n too hot4 ,ano!r me?od ( dry+ *]ries is to /one !m1 & to put !m into a pres]v+-pan1 ) pl5ty ( loaf sug> /rew$ among/ !m4 ,!y %\ld be simm]$ till ! fruit %rivels1 :5 !y %\ld be /ra9$ f ! juice4 ,! *]ries %\ld !n be plac$ 9 an ov51 cool en\gh to dry )\t bak+ !m4 ,ab\t #e oz4 ( sug> w\ld be requir$ = #a lb4 ( *]ries1 & ! same syrup may be us$ aga9 to d ano!r quantity ( fruit4 ,,*]ry ,,jam4 #aebh4 ,,+r$i5ts4--,to e lb4 ( fruit1 weigh$ be=e /on+1 all[ #a_/b lb4 ( sug>2 to e #f lbs4 ( fruit all[ #a p9t ( r$-currant juice1 & to e p9t ( juice #a lb4 ( sug>4 ,mode4--,weigh ! fruit be=e /on+1 & all[ half ! weight ( sug>2 /one ! *]ries1 & boil !m 9 a pres]v+-pan until ne>ly all ! juice is dri$ up2 !n add ! sug>1 :i* %\ld be cru%$ to p[d]1 & ! currant-juice1 all[+ #a p9t to e #f lbs4 ( *]ries 7orig9al weight71 & #a lb4 ( sug> to e p9t ( juice4 ,boil all toge!r until x jellies1 :i* w be 9 f #bj m9utes to #a_/b h\r2 skim ! jam well1 keep x well /irr$1 &1 a few m9utes be=e x is done1 crack "s ( ! /ones1 & add ! k]nels3 ^! imp>t a v delici\s flav\r to ! jam4 ,"t4--,accord+ to ! quality ( ! *]ries1 f #c_/d to #a h\r to boil !m2 #bj m9utes to #a_/b h\r ) ! sug>4 ,av]age co/1 f #g;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--#a p9t ( fruit = a lb4 pot ( jam4 ,seasonable4--,make ?is 9 ,july or ,augu/4 ,,to ,,pres]ve ,,*]ries ,,9 ,,syrup4 7,v delici\s47 #aebi4 ,,+r$i5ts4--#d lbs4 ( *]ries1 #c lbs4 ( sug>1 #a p9t ( :ite-currant juice4 ,mode4--,let ! *]ries be z cle> & z transp>5t z possible1 & p]fectly ripe2 pick (f ! /alks1 & remove ! /ones1 damag+ ! fruit z little z y c4 ,make a syrup ) ! above proportion ( sug>1 by recipe ,no4 #aeab2 mix ! *]ries ) x1 & boil !m = ab\t #ae m9utes1 c>efully skimm+ !m2 turn !m g5tly into a pan1 & let !m rema9 till ! next day2 !n dra9 ! *]ries on a sieve1 & put ! syrup & :ite-currant juice into ! pres]v+-pan aga94 ,boil ^! toge!r until ! syrup is some:at r$uc$ & r ?ick2 !n put 9 ! *]ries1 & let !m boil = ab\t #e m9utes2 take !m (f ! fire1 skim ! syrup1 put ! *]ries into small pots or wide-m\!d bottles2 p\r ! syrup ov]1 & :5 q cold1 tie !m d[n c>efully1 s t ! air is q exclud$4 ,"t4--#ae m9utes to boil ! *]ries 9 ! syrup2 #aj m9utes to boil ! syrup & currant-juice2 #f m9utes to boil ! *]ries ! second "t4 ,av]age co/ = ?is quantity1 #cs4 #f;d4 ,seasonable4--,make ?is 9 ,july or ,augu/4 ,,black-,,currant ,,jam4 #aecj4 ,,+r$i5ts4--,to e lb4 ( fruit1 weigh$ be=e be+ /ripp$ f ! /alks1 all[ #c_/d lb4 ( loaf sug>1 #a gill ( wat]4 ,mode4--,let ! fruit be v ripe1 & ga!r$ on a dry day4 ,/rip x f ! /alks1 & put x into a pres]v+-pan1 ) a gill ( wat] to ea* lb4 ( fruit2 boil ^! toge!r = #aj m9utes2 !n add ! sug>1 & boil ! jam aga9 = #cj m9utes1 reckon+ f ! "t :5 ! jam simm]s equally all ov]1 or long]1 %\ld x n appe> to set nicely :5 a little is p\r$ on to a plate4 ,keep /irr+ x to prev5t x f burn+1 c>efully remove all ! scum1 & :5 done1 p\r x into pots4 ,let x cool1 cov] ! top ( ! jam ) oil$ pap]1 & ! top ( ! j>s ) a piece ( tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg3 ?is1 :5 cold1 =ms a h>d /iff cov]1 & p]fectly excludes ! air4 ,great att5tion mu/ be paid to ! /irr+ ( ?is jam1 z x is v liable to burn1 on acc\nt ( ! ?ickness ( ! juice4 ,"t4--#aj m9utes to boil ! fruit & wat]2 #cj m9utes ) ! sug>1 or long]4 ,av]age co/1 f #f;d4 to #h;d4 = a pot capable ( hold+ #a lb4 ,suffici5t4--,all[ f #f to #g qu>ts ( currants to make #a doz5 pots ( jam1 ea* pot to hold #a lb4 ,seasonable4--,make ?is 9 ,july4 ,,black-,,currant ,,jelly4 #aeca4 ,,+r$i5ts4--,black currants2 to e p9t ( juice all[ #a_/d p9t ( wat]1 #a lb4 ( loaf sug>4 ,mode4--,/rip ! currants f ! /alks1 :i* may be done 9 an exp$iti\s mann]1 by hold+ ! bun* 9 "o h&1 & pass+ a small silv] =k d[n ! currants3 !y w !n readily fall f ! /alks4 ,put !m into a j>1 place ?is j> 9 a saucepan ( boil+ wat]1 & simm] !m until _! juice is extract$2 !n /ra9 !m1 & to e p9t ( juice all[ ! above proportion ( sug> & wat]2 /ir ^! +r$i5ts toge!r cold until ! sug> is dissolv$2 place ! pres]v+-pan on ! fire1 & boil ! jelly = ab\t #a_/b h\r1 reckon+ f ! "t x comm5ces to boil all ov]1 & c>efully remove ! scum z x rises4 ,if ! jelly becomes firm :5 a little is put on a plate1 x is done2 x %\ld !n be put into small pots1 & cov]$ ! same z ! jam 9 ! prec$+ recipe4 ,if ! jelly is want$ v cle>1 ! fruit %\ld n be squeez$ dry2 b1 ( c\rse1 s mu* juice w n be obta9$4 ,if ! fruit is n mu* squeez$1 x may be conv]t$ into a jam = imm$iate eat+1 by boil+ x ) a little common sug>3 ?is answ]s v well = a nurs]y pres]ve4 ,"t4--,ab\t #c_/d h\r to extract ! juice2 #a_/b h\r to boil ! jelly4 ,av]age co/1 f #h;d4 to #aj;d4 p] #a_/b-lb4 pot4 ,suffici5t4--,f #c p9ts to #b qu>ts ( fruit %\ld yield a p9t ( juice4 ,seasonable4--,make ?is 9 ,july4 ,,r$-,,currant ,,jam4 #aecb4 ,,+r$i5ts4--,to e lb4 ( fruit all[ #c_/d lb4 ( loaf sug>4 ,illu/ration3 ,,jam-,,pot4 ,mode4--,let ! fruit be ga!r$ on a f9e day2 weigh x1 & !n /rip ! currants f ! /alks2 put !m into a pres]v+-pan ) sug> 9 ! above proportion2 /ir !m1 & boil !m = ab\t #c_/d h\r4 ,c>efully remove ! scum z x rises4 ,put ! jam into pots1 &1 :5 cold1 cov] ) oil$ pap]s2 ov] ^! put a piece ( tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg2 press ! pap] r\nd ! top ( ! pot1 &1 :5 dry1 ! cov]+ w be q h>d & air-tight4 ,"t4--#a_/b to #c_/d h\r1 reckon+ f ! "t ! jam boils all ov]4 ,av]age co/1 = a lb4 pot1 f #f;d4 to #h;d4 ,suffici5t4--,all[ f #f to #g qu>ts ( currants to make #ab #a-lb1 pots ( jam4 ,seasonable4--,make ?is 9 ,july4 ,,r$-,,currant ,,jelly4 #aecc4 ,,+r$i5ts4--,r$ currants2 to e p9t ( juice all[ #c_/d lb4 ( loaf sug>4 ,mode4--,h ! fruit ga!r$ 9 f9e wea!r2 pick x f ! /alks1 put x into a j>1 & place ?is j> 9 a saucepan ( boil+ wat] ov] ! fire1 & let x simm] g5tly until ! juice is well drawn f ! currants2 !n /ra9 !m ?r\gh a jelly-bag or f9e clo?1 &1 if ! jelly is wi%$ v cle>1 d n squeeze !m too mu*1 z ! sk9 & pulp f ! fruit w be press$ ?r\gh ) ! juice1 & s make ! jelly muddy4 ,measure ! juice1 & to ea* p9t all[ #c_/d lb4 ( loaf sug>2 put ^! into a pres]v+-pan1 set x ov] ! fire1 & keep /irr+ ! jelly until x is done1 c>efully remov+ e p>ticle ( scum z x rises1 us+ a wood5 or silv] spoon = ! purpose1 z metal or iron ones w\ld spoil ! col\r ( ! jelly :5 x has boil$ f #bj m9utes to #a_/b h\r1 put a little ( ! jelly on a plate1 & if firm :5 cool1 x is done4 ,take x (f ! fire1 p\r x into small gallipots1 cov] ea* ( ! pots ) an oil$ pap]1 & !n ) a piece ( tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,label ! pots1 add+ ! ye> :5 ! jelly 0 made1 & /ore x away 9 a dry place4 ,a jam may be made ) ! currants1 if !y are n squeez$ too dry1 by add+ a few fre% raspb]ries1 & boil+ all toge!r1 ) suffici5t sug> to sweet5 x nicely4 ,z ?is pres]ve is n wor? /or+ away1 b is only = imm$iate eat+1 a small] proportion ( sug> ?an usual w be f\nd en\gh3 x answ]s v well = *ildr5's pudd+s1 or = a nurs]y pres]ve4 ,"t4--,f #c_/d to #a h\r to extract ! juice2 #bj m9utes to #a_/b h\r to boil ! jelly4 ,av]age co/1 f #h;d4 to #aj;d4 p] #a_/b-lb4 pot4 ,suffici5t4--#h qu>ts ( currants w make f #aj to #ab pots ( jelly4 ,seasonable4--,make ?is 9 ,july4 ,note4--,%\ld ! above proportion ( sug> n be f\nd suffici5t = "s ta/es1 add an extra #a_/d lb4 to e p9t ( juice1 mak+ altoge!r #a lb4 ,,:ite-,,currant ,,jelly4 #aecd4 ,,+r$i5ts4--,:ite currants2 to e p9t ( juice all[ #c_/d lb4 ( good loaf sug>4 ,mode4--,pick ! currants f ! /alks1 & put !m into a j>2 place ?is j> 9 a saucepan ( boil+ wat]1 & simm] until ! juice is well drawn f ! fruit1 :i* w be 9 f #c_/d to #a h\r4 ,!n /ra9 ! currants ?r\gh a f9e clo? or jelly-bag2 d n squeeze !m too mu*1 or ! jelly w n be cle>1 & put ! juice into a v clean pres]v+-pan1 ) ! sug>4 ,let ?is simm] g5tly ov] a cle> fire until x is firm1 & keep /irr+ & skimm+ until x is done2 !n p\r x into small pots1 cov] !m1 & /ore away 9 a dry place4 ,"t4--#c_/d h\r to draw ! juice2 #a_/b h\r to boil ! jelly4 ,av]age co/1 f #h;d4 to #aj;d4 p] #a_/b-lb4 pot4 ,suffici5t4--,f #c p9ts to #b qu>ts ( fruit %\ld yield #a p9t ( juice4 ,seasonable 9 ,july & ,augu/4 ,,bak$ ,,damsons ,,= ,,w9t] ,,use4 #aece4 ,,+r$i5ts4--,to e lb4 ( fruit all[ #f oz4 ( p\nd$ sug>2 melt$ mutton suet4 ,mode4--,*oose s\nd fruit1 n too ripe2 pick (f ! /alks1 weigh x1 & to e lb4 all[ ! above proportion ( p\nd$ sug>4 ,put ! fruit into l>ge dry /one j>s1 spr9kl+ ! sug> among/ x2 cov] ! j>s ) sauc]s1 place !m 9 a r cool ov51 & bake ! fruit until x is q t5d]4 ,:5 cold1 cov] ! top ( ! fruit ) a piece ( :ite pap] cut to ! size ( ! j>2 p\r ov] ?is melt$ mutton suet ab\t an in* ?ick1 & cov] ! tops ( ! j>s ) ?ick br[n pap]1 well ti$ d[n4 ,keep ! j>s 9 a cool dry place1 & ! fruit w rema9 good till ! foll[+ ,*ri/mas1 b n mu* long]4 ,"t4--,f #e to #f h\rs to bake ! damsons1 9 a v cool ov54 ,seasonable 9 ,septemb] & ,octob]4 ,,damson ,,*eese4 #aecf4 ,,+r$i5ts4--,damsons2 to e lb4 ( fruit pulp all[ #a_/b lb4 ( loaf sug>4 ,mode4--,pick ! /alks f ! damsons1 & put !m into a pres]v+-pan2 simm] !m ov] ! fire until !y are s(t1 occasionally /irr+ !m2 !n beat !m ?r\gh a co>se sieve1 & put ! pulp & juice into ! pres]v+-pan1 ) sug> 9 ! above proportion1 hav+ previ\sly c>efully weigh$ !m4 ,/ir ! sug> well 91 & simm] ! damsons sl[ly = #b h\rs4 ,skim well2 !n boil ! pres]ve quickly = #a_/b h\r1 or until x looks firm & h>d 9 ! spoon2 put x quickly into %all[ pots1 or v t9y e>!nw>e m\lds1 &1 :5 cold1 cov] x ) oil$ pap]s1 & ! j>s ) tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,a few ( ! /ones may be crack$1 & ! k]nels boil$ ) ! damsons1 :i* v mu* improves ! flav\r ( ! *eese4 ,"t4--#a h\r to boil ! damsons )\t ! sug>2 #b h\rs to simm] !m sl[ly1 #a_/b h\r quickly4 ,av]age co/1 f #h;d4 to #aj;d4 p] #a_/c lb4 pot4 ,suffici5t4--#a p9t ( damsons to make a v small pot ( *eese4 ,seasonable4--,make ?is 9 ,septemb] or ,octob]4 ,,compote ,,( ,,damsons4 #aecg4 ,,+r$i5ts4--#a qu>t ( damsons1 #a p9t ( syrup ,no4 #aeab4 ,mode4--,procure s\nd ripe damsons2 pick ! /alks f !m1 & put !m into boil+ syrup1 made by recipe ,no4 #aeab4 ,simm] !m g5tly until ! fruit is t5d]1 b n suffici5tly s(t to break2 take !m up1 boil ! syrup = #e m9utes2 p\r x ov] ! damsons1 & s]ve4 ,?is %\ld be s5t to table 9 a glass di%4 ,"t4--,ab\t #a_/d h\r to simm] ! damsons2 #e m9utes to boil ! syrup4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,septemb] & ,octob]4 ,,damson ,,jam4 #aech4 ,,+r$i5ts4--,damsons2 to e lb4 ( fruit all[ #c_/d lb4 ( loaf sug>4 ,mode4--,h ! fruit ga!r$ 9 dry wea!r2 pick x ov]1 & reject any t is at all blemi%$4 ,/one ! damsons1 weigh !m1 & to e lb4 all[ #c_/d lb4 ( loaf sug>4 ,put ! fruit & sug> into a pres]v+-pan2 keep /irr+ !m g5tly until ! sug> is dissolv$1 & c>efully remove ! scum z x rises4 ,boil ! jam = ab\t an h\r1 reckon+ f ! "t x comm5ces to simm] all ov] alike3 x mu/ be well /irr$ all ! "t1 or x w be liable to burn & /ick to ! pan1 :i* w cause ! jam to h a v disagreeable flav\r4 ,:5 ! jam looks firm1 & ! juice appe>s to set1 x is done4 ,!n take x (f ! fire1 put into pots1 cov] x d[n1 :5 q cold1 ) oil$ & egg$ pap]s1 ! same z 9 recipe ,no4 #aecj1 & /ore x away 9 a dry place4 ,"t4--#a h\r aft] ! jam simm]s all ov]4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--#a-a_/b p9t ( damsons = a lb4 pot4 ,seasonable4--,make ?is 9 ,septemb] or ,octob]4 ,a ,,v ,,nice ,,pres]ve ,,( ,,damsons4 #aeci4 ,,+r$i5ts4--,to e qu>t ( damsons all[ #a_/b lb4 ( loaf sug>4 ,mode4--,put ! damsons 7:i* %\ld be pick$ f ! /alks & q free f blemi%es7 into a j>1 ) p\nd$ sug> spr9kl$ among/ !m 9 ! above proportion2 tie ! j> closely d[n1 set x 9 a saucepan ( cold wat]2 br+ x gradually to boil1 & simm] g5tly until ! damsons are s(t1 )\t be+ brok54 ,let !m /& till cold2 !n /ra9 ! juice f !m1 boil x up well1 /ra9 x ?r\gh a jelly-bag1 & p\r x ov] ! fruit4 ,let x cool1 cov] ) oil$ pap]s1 & ! j>s ) tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg1 & /ore away 9 a dry cool place4 ,"t4--,ab\t #c_/d h\r to simm] ! fruit aft] ! wat] boils2 #a_/d h\r to boil ! juice4 ,seasonable4--,make ?is 9 ,septemb] or ,octob]4 ,,to ,,pres]ve ,,damsons1 ,,or ,,any ,,k9d ,,( ,,plums4 7,useful 9 ,w9t]47 #aedj4 ,,+r$i5ts4--,damsons or plums2 boil+ wat]4 ,mode4--,pick ! fruit into clean dry /one j>s1 tak+ c>e to leave out all t are brok5 or blemi%$4 ,:5 full1 p\r boil+ wat] on ! plums1 until x /&s "o in* above ! fruit2 cut a piece ( pap] to fit ! inside ( ! j>1 ov] :i* p\r melt$ mutton-suet2 cov] d[n ) br[n pap]1 & keep ! j>s 9 a dry cool place4 ,:5 us$1 ! suet %\ld be remov$1 ! wat] p\r$ (f1 & ! jelly at ! bottom ( ! j> us$ & mix$ ) ! fruit4 ,seasonable 9 ,septemb] & ,octob]4 ,,compote ,,( ,,gre5 ,,figs4 ,illu/ration3 ,,comp,,te ,,( ,,figs4 #aeda4 ,,+r$i5ts4--#a p9t ( syrup ,no4 #aeab1 #a-a_/b p9t ( gre5 figs1 ! r9d ( #a_/b lemon4 ,mode4--,make a syrup by recipe ,no4 #aeab1 boil+ ) x ! lemon-r9d1 & c>efully remove all ! scum z x rises4 ,put 9 ! figs1 & simm] !m v sl[ly until t5d]2 di% !m on a glass di%2 r$uce ! syrup by boil+ x quickly = #e m9utes2 take out ! lemon-peel1 p\r ! syrup ov] ! figs1 & ! compote1 :5 cold1 w be ready = table4 ,a little port w9e1 or lemon-juice1 add$ j be=e ! figs are done1 w be f\nd an improvem5t4 ,"t4--#b to #c h\rs to /ew ! figs4 ,av]age co/1 figs1 #bs4 to #cs4 p] doz54 ,seasonable 9 ,augu/ & ,septemb]4 ,,to ,,bottle ,,fre% ,,fruit4 7,v useful 9 ,w9t]47 ,i4 #aedb4 ,,+r$i5ts4--,fre% fruits1 su* z currants1 raspb]ries1 *]ries1 gooseb]ries1 plums ( all k9ds1 damsons1 c42 wide-m\!d glass bottles1 new corks to fit !m tightly4 ,mode4--,let ! fruit be full gr[n1 b n too ripe1 & ga!r$ 9 dry wea!r4 ,pick x (f ! /alks )\t bruis+ or break+ ! sk91 & reject any t is at all blemi%$3 if ga!r$ 9 ! damp1 or if ! sk9s are cut at all1 ! fruit w m\ld4 ,h ready "s p]fectly dry glass bottles1 & "s nice new s(t corks or bungs2 burn a mat* 9 ea* bottle1 to exhau/ ! air1 & quickly place ! fruit 9 to be pres]v$2 g5tly cork ! bottles1 & put !m into a v cool ov51 :]e let !m rema9 until ! fruit has %runk away a f\r? "p4 ,!n take ! bottles out2 d n op5 !m1 b imm$iately beat ! corks 9 tight1 cut (f ! tops1 & cov] !m ) melt$ res94 ,if kept 9 a dry place1 ! fruit w rema9 good = mon?s2 & on ?is pr9cipally dep5ds ! success ( ! prep>ation2 = if /or$ away 9 a place t is 9 ! lea/ damp1 ! fruit w soon spoil4 ,"t4--,f #e to #f h\rs 9 a v sl[ ov54 ,,ii4 #aedc4 ,,+r$i5ts4--,any k9d ( fre% fruit1 su* z currants1 *]ries1 gooseb]ries1 all k9ds ( plums1 c42 wide-m\!d glass bottles1 new corks to fit !m tightly4 ,mode4--,! fruit mu/ be full-gr[n1 n too ripe1 & ga!r$ on a f9e day4 ,let x be c>efully pick$ & put into ! bottles1 :i* mu/ be clean & p]fectly dry4 ,tie ov] ! tops ( ! bottles pieces ( bladd]2 /& ! bottles 9 a l>ge pot1 copp]1 or boil]1 ) cold wat] to rea* to _! necks2 k9dle a fire "u1 let ! wat] boil1 & z ! bladd]s beg9 to rise & puff1 prick !m4 ,z soon z ! wat] boils1 ext+ui% ! fire1 & let ! bottles rema9 :]e !y are1 to become cold4 ,! next day remove ! bladd]s1 & /rew ov] ! fruit a ?ick lay] ( p\nd$ sug>2 fit ! bottles ) corks1 & let ea* cork lie close at h& to its own bottle4 ,hold = a few mom5ts1 9 ! neck ( ! bottle1 two or ?ree light$ mat*es1 & :5 !y h fill$ ! bottle neck ) gas1 & be=e !y g out1 remove !m v quickly2 in/antly cork ! bottle closely1 & dip x 9 bottle cem5t4 ,"t4--,altoge!r ab\t #h h\rs4 ,,to ,,bottle ,,fre% ,,fruit ,,) ,,sug>4 7,v useful 9 ,w9t]47 #aedd4 ,,+r$i5ts4--,any k9d ( fre% fruit2 to ea* qu>t bottle all[ #a_/d lb4 ( p\nd$ sug>4 ,mode4--,let ! fruit be ga!r$ 9 dry wea!r4 ,pick x c>efully1 & drop x into clean & v dry qu>t glass bottles1 spr9kl+ ov] x ! above proportion ( p\nd$ sug> to ea* qu>t4 ,put ! corks 9 ! bottles1 & place !m 9 a copp] ( cold wat] up to _! necks1 ) small hay-wisps r\nd !m1 to prev5t ! bottles f knock+ toge!r4 ,light ! fire "u1 br+ ! wat] gradually to boil1 & let x simm] g5tly until ! fruit 9 ! bottles is r$uc$ ne>ly "o ?ird4 ,ext+ui% ! fire1 & let ! bottles rema9 9 ! wat] until x is p]fectly cold2 !n take !m out1 make ! corks secure1 & cov] !m ) melt$ res9 or wax4 ,"t4--,ab\t #a h\r f ! "t ! wat] comm5ces to boil4 ,,to ,,fro/ ,,holly-,,leaves1 = g>ni%+ & decorat+ ,dess]t & ,supp] ,di%es4 #aede4--;,,+r$i5ts4--,sprigs ( holly1 oil$ butt]1 co>sely-p[d]$ sug>4 ,mode4--,procure "s nice sprigs ( holly2 pick ! leaves f ! /alks1 & wipe !m ) a clean clo? free f all moi/ure2 !n place !m on a di% ne> ! fire1 to get ?or\ghly dry1 b n too ne> to %rivel ! leaves2 dip !m into oil$ butt]1 spr9kle ov] !m "s co>sely-p[d]$ sug>1 & dry !m be=e ! fire4 ,!y %\ld be kept 9 a dry place1 z ! lea/ damp w\ld spoil _! appe>ance4 ,"t4--,ab\t #aj m9utes to dry be=e ! fire4 ,seasonable4--,^! may be made at any "t2 b are m suitable = w9t] g>ni%es1 :5 fre% fl[]s are n easily obta9$4 ,,compote ,,( ,,gooseb]ries4 #aedf4 ,,+r$i5ts4--,syrup made by recipe ,no4 #aeab2 to #a p9t ( syrup all[ ne>ly a qu>t ( gooseb]ries4 ,mode4--,top & tail ! gooseb]ries1 :i* %\ld n be v ripe1 & p\r ov] !m "s boil+ wat]2 !n take !m out1 & plunge !m into cold wat]1 ) :i* has be5 mix$ a tablespoonful ( v9eg>1 :i* w assi/ to keep ! fruit a good col\r4 ,make a p9t ( syrup by recipe ,no4 #aeab1 & :5 x boils1 dra9 ! gooseb]ries & put !m 92 simm] !m g5tly until ! fruit is nicely pulp$ & t5d]1 )\t be+ brok52 !n di% ! gooseb]ries on a glass di%1 boil ! syrup = #b or #c m9utes1 p\r ov] ! gooseb]ries1 & s]ve cold4 ,"t4--,ab\t #e m9utes to boil ! gooseb]ries 9 ! syrup2 #c m9utes to r$uce ! syrup4 ,av]age co/1 #i;d4 ,suffici5t1--a qu>t ( gooseb]ries = #e or #f p]sons4 ,seasonable 9 ,june4 ,,gooseb]ry ,,jam4 ,i4 #aedg4 ,,+r$i5ts4--,to e lb4 ( fruit all[ #c_/d lb4 ( loaf sug>2 currant-juice4 ,mode4--,select r$ hairy gooseb]ries2 h !m ga!r$ 9 dry wea!r1 :5 q ripe1 )\t be+ too s(t4 ,weigh !m2 ) a pair ( scissors1 cut (f ! tops & tails1 & to e #f lbs4 ( fruit h ready #a_/b p9t ( r$-currant juice1 drawn z = jelly4 ,put ! gooseb]ries & currant-juice into a pres]v+-pan2 let !m boil tol]ably quickly1 keep+ !m well /irr$2 :5 !y beg9 to break1 add to !m ! sug>1 & keep simm]+ until ! jam becomes firm1 c>efully skimm+3 & /irr+ x1 t x does n burn at ! bottom4 ,x %\ld be boil$ r a long "t1 or x w n keep4 ,put x into pots 7n too l>ge72 let x get p]fectly cold2 !n cov] ! pots d[n ) oil$ & egg$ pap]s1 z direct$ = r$-currant jelly ,no4 #aecc4 ,"t4--,ab\t #a h\r to boil ! gooseb]ries 9 ! currant-juice2 f #a_/b to #c_/d h\r ) ! sug>4 ,av]age co/1 p] lb4 pot1 f #f;d4 to #h;d4 ,suffici5t4--,all[ #a-a_/b p9t ( fruit = a lb4 pot4 ,seasonable4--,make ?is 9 ,june or ,july4 ,,ii4 #aedh4 ,,+r$i5ts4--,to e #h lbs4 ( r$1 r\gh1 ripe gooseb]ries all[ #a qu>t ( r$-currant juice1 #e lbs4 ( loaf sug>4 ,mode4--,h ! fruit ga!r$ 9 dry wea!r1 & cut (f ! tops & tails4 ,prep>e #a qu>t ( r$-currant juice1 ! same z = r$-currant jelly ,no4 #aecc2 put x into a pres]v+-pan ) ! sug>1 & keep /irr+ until ! latt] is dissolv$4 ,keep x boil+ = ab\t #e m9utes2 skim well2 !n put 9 ! gooseb]ries1 & let !m boil f #a_/b to #c_/d h\r2 !n turn ! :ole into an e>!n pan1 & let x rema9 = #b days4 ,boil ! jam up aga9 until x looks cle>2 put x into pots1 & :5 cold1 cov] ) oil$ pap]1 & ov] ! j>s put tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg1 & /ore away 9 a dry place4 ,c>e mu/ be tak51 9 mak+ ?is1 to keep ! jam well /irr$ & well skimm$1 to prev5t x burn+ at ! bottom ( ! pan1 & to h x v cle>4 ,"t4--#e m9utes to boil ! currant-juice & sug> aft] ! latt] is dissolv$2 f #a_/b to #c_/d h\r to simm] ! gooseb]ries ! fir/ "t1 #a_/d h\r ! second "t ( boil+4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 pot4 ,suffici5t4--,all[ #a-a_/b p9t ( fruit = a lb4 pot4 ,seasonable4--,make ?is 9 ,june or ,july4 ,,:ite ,,or ,,gre5 ,,gooseb]ry ,,jam4 #aedi4 ,,+r$i5ts4--,equal weight ( fruit & sug>4 ,mode4--,select ! gooseb]ries n v ripe1 ei!r :ite or gre51 & top & tail !m4 ,boil ! sug> ) wat] 7all[+ #a_/b p9t to e lb47 = ab\t #a_/d h\r1 c>efully remov+ ! scum z x rises2 !n put 9 ! gooseb]ries1 & simm] g5tly till cle> & firm3 try a little ( ! jam on a plate2 if x jellies :5 cold1 x is done1 & %\ld !n be p\r$ into pots4 ,:5 cold1 cov] ) oil$ pap]1 & tissue-pap] bru%$ ov] on bo? sides ) ! unbeat5 :ite ( an egg1 & /ore away 9 a dry place4 ,"t4--#a_/d h\r to boil ! sug> & wat]1 #c_/d h\r ! jam4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--,all[ #a-a_/b p9t ( fruit = a lb4 pot4 ,seasonable4--,make ?is 9 ,june4 ,,gooseb]ry ,,jelly4 #aeej4 ,,+r$i5ts4--,gooseb]ries2 to e p9t ( juice all[ #c_/d lb4 ( loaf sug>4 ,mode4--,put ! gooseb]ries1 aft] cutt+ (f ! tops & tails1 into a pres]v+-pan1 & /ir !m ov] ! fire until !y are q s(t2 !n /ra9 !m ?r\gh a sieve1 & to e p9t ( juice all[ #c_/d lb4 ( sug>4 ,boil ! juice & sug> toge!r = ne>ly #c_/d h\r1 /irr+ & skimm+ all ! "t2 & if ! jelly appe>s firm :5 a little ( x is p\r$ on to a plate1 x is done1 & %\ld !n be tak5 up & put into small pots4 ,cov] ! pots ) oil$ & egg$ pap]s1 ! same z = currant jelly ,no4 #aecc1 & /ore away 9 a dry place4 ,"t4--#c_/d h\r to simm] ! gooseb]ries )\t ! sug>2 #c_/d h\r to boil ! juice4 ,av]age co/1 f #h;d4 to #aj;d4 p] #a_/b-lb4 pot4 ,seasonable 9 ,july4 ,,compote ,,( ,,gre5gages4 #aeea4 ,,+r$i5ts4--#a p9t ( syrup made by recipe ,no4 #aeab1 #a qu>t ( gre5gages4 ,mode4--,make a syrup by recipe ,no4 #aeab1 skim x well1 & put 9 ! gre5gages :5 ! syrup is boil+1 hav+ previ\sly remov$ ! /alks & /ones f ! fruit4 ,boil g5tly = #a_/d h\r1 or until ! fruit is t5d]2 b take c>e n to let x break1 z ! appe>ance ( ! di% w\ld be spoil$ 7 ! fruit r$uc$ to a pulp4 ,take ! gre5gages c>efully out1 place !m on a glass di%1 boil ! syrup = ano!r #e m9utes1 let x cool a little1 p\r ov] ! fruit1 &1 :5 cold1 x w be ready = use4 ,"t4--#a_/d h\r to simm] ! fruit1 #e m9utes ! syrup4 ,av]age co/1 9 full season1 #aj;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,,gre5gage ,,jam4 #aeeb4 ,,+r$i5ts4--,to e lb4 ( fruit1 weigh$ be=e be+ /on$1 all[ #c_/d lb4 ( lump sug>4 ,mode4--,divide ! gre5gages1 take out ! /ones1 & put !m into a pres]v+-pan4 ,br+ ! fruit to a boil1 !n add ! sug>1 & keep /irr+ x ov] a g5tle fire until x is melt$4 ,remove all ! scum z x rises1 &1 j be=e ! jam is done1 boil x rapidly = #e m9utes4 ,to asc]ta9 :5 x is suffici5tly boil$1 p\r a little on a plate1 & if ! syrup ?ick5s & appe>s firm1 x is done4 ,h ready half ! k]nels blan*$2 put !m into ! jam1 give !m "o boil1 & p\r ! pres]ve into pots4 ,:5 cold1 cov] d[n ) oil$ pap]s1 &1 ov] ^!1 tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,"t4--#c_/d h\r aft] ! sug> is add$4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--,all[ ab\t #a-a_/b p9t ( fruit = e lb4 pot ( jam4 ,seasonable4--,make ?is 9 ,augu/ or ,septemb]4 ,,to ,,pres]ve ,,& ,,dry ,,gre5gages4 #aeec4 ,,+r$i5ts4--,to e lb4 ( sug> all[ #a lb4 ( fruit1 #a_/d p9t ( wat]4 ,mode4--,= ?is purpose1 ! fruit mu/ be us$ be=e x is q ripe1 & "p ( ! /alk mu/ be left on4 ,weigh ! fruit1 reject+ all t is 9 ! lea/ degree blemi%$1 & put x into a l9$ saucepan ) ! sug> & wat]1 :i* %\ld h be5 previ\sly boil$ toge!r to a ri* syrup4 ,boil ! fruit 9 ?is = #aj m9utes1 remove x f ! fire1 & dra9 ! gre5gages4 ,! next day1 boil up ! syrup & put 9 ! fruit aga91 & let x simm] = #c m9utes1 & dra9 ! syrup away4 ,cont9ue ?is process = #e or #f days1 & ! la/ "t place ! gre5gages1 :5 dra9$1 on a hair sieve1 & put !m 9 an ov5 or w>m spot to dry2 keep !m 9 a box1 ) pap] betwe5 ea* lay]1 9 a place free f damp4 ,"t4--#aj m9utes ! fir/ "t ( boil+4 ,seasonable4--,make ?is 9 ,augu/ or ,septemb]4 ,,pres]v$ ,,gre5gages ,,9 ,,syrup4 #aeed4 ,,+r$i5ts4--,to e lb4 ( fruit all[ #a lb4 ( loaf sug> #a_/d p9t ( wat]4 ,mode4--,boil ! sug> & wat] toge!r = ab\t #aj m9utes2 divide ! gre5gages1 take out ! /ones1 put ! fruit into ! syrup1 & let x simm] g5tly until ne>ly t5d]4 ,take x (f ! fire1 put x into a l>ge pan1 &1 ! next day1 boil x up aga9 = ab\t #aj m9utes ) ! k]nels f ! /ones1 :i* %\ld be blan*$4 ,put ! fruit c>efully into j>s1 p\r ov] x ! syrup1 &1 :5 cold1 cov] d[n1 s t ! air is q exclud$4 ,let ! syrup be well skimm$ bo? ! fir/ & second day ( boil+1 o!rwise x w n be cle>4 ,"t4--#aj m9utes to boil ! syrup2 #a_/d h\r to simm] ! fruit ! fir/ day1 #aj m9utes ! second day4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--,all[ ab\t #a p9t ( fruit to fill a #a-lb4 pot4 ,seasonable4--,make ?is 9 ,augu/ or ,septemb]4 ,,to ,,make ,,fruit ,,ice-,,creams4 #aeee4 ,,+r$i5ts4--,to e p9t ( fruit-juice all[ #a p9t ( cream2 sug> to ta/e4 ,mode4--,let ! fruit be well rip5$2 pick x (f ! /alks1 & put x into a l>ge e>!n pan4 ,/ir x ab\t ) a wood5 spoon1 break+ x until x is well ma%$2 !n1 ) ! back ( ! spoon1 rub x ?r\gh a hair sieve4 ,sweet5 x nicely ) p\nd$ sug>2 :ip ! cream = a few m9utes1 add x to ! fruit1 & :isk ! :ole aga9 = ano!r #e m9utes4 ,put ! mixture into ! freez+-pot1 & freeze 9 ! same mann] z direct$ = ,ice ,pudd+1 ,no4 #abij1 tak+ c>e to /ir ! cream1 c41 two or ?ree times1 & to remove x f ! sides ( ! vessel1 t ! mixture may be equally froz5 & smoo?4 ,ices are usually s]v$ 9 glasses1 b if m\ld$1 z !y sometimes are = dess]t1 mu/ h a small quantity ( melt$ is+lass add$ to !m1 to enable !m to keep _! %ape4 ,raspb]ry1 /rawb]ry1 currant1 & all fruit ice-creams1 are made 9 ! same mann]4 ,a little p\nd$ sug> spr9kl$ ov] ! fruit be=e x is ma%$ assi/s to extract ! juice4 ,9 w9t]1 :5 fre% fruit is n obta9able1 a little jam may be sub/itut$ = x3 x %\ld be melt$ & work$ ?r\gh a sieve be=e be+ add$ to ! :ipp$ cream2 & if ! col\r %\ld n be good1 a little prep>$ co*9eal or beetroot may be put 9 to improve its appe>ance4 ,"t4--#a_/b h\r to freeze ! mixture4 ,av]age co/1 ) cream at #as4 p] p9t1 #d;d4 ea* ice4 ,seasonable1 ) fre% fruit1 9 ,june1 ,july1 & ,augu/4 ,,to ,,make ,,fruit-,,wat] ,,ices4 #aeef4 ,,+r$i5ts4--,to e p9t ( fruit-juice all[ #a p9t ( syrup made by recipe ,no4 #aeac4 ,illu/ration3 ,,di% ,,( ,,ices4 ,mode4--,select nice ripe fruit2 pick (f ! /alks1 & put x into a l>ge e>!n pan1 ) a little p\nd$ sug> /rew$ ov]2 /ir x ab\t ) a wood5 spoon until x is well brok51 !n rub x ?r\gh a hair sieve4 ,make ! syrup by recipe ,no4 #aeac1 omitt+ ! :ite ( ! egg2 let x cool1 add ! fruit-juice1 mix well toge!r1 & put ! mixture into ! freez+-pot4 ,proce$ z direct$ = ,ice ,pudd+s1 ,no4 #abij1 & :5 ! mixture is equally froz51 put x into small glasses4 ,raspb]ry1 /rawb]ry1 currant1 & o!r fre%-fruit-wat] ices1 are made 9 ! same mann]4 ,"t4--#a_/b h\r to freeze ! mixture4 ,av]age co/1 #c;d4 to #d;d4 ea*4 ,seasonable1 ) fre% fruit1 9 ,june1 ,july1 & ,augu/4 ,,lemon-,,wat] ,,ice4 #aeeg4 ,,+r$i5ts4--,to e p9t ( syrup1 made by recipe ,no4 #aeac1 all[ #a_/c p9t ( lemon-juice2 ! r9d ( #d lemons4 ,mode4--,rub ! sug> on ! r9ds ( ! lemons1 & ) x make ! syrup by recipe ,no4 #aeac1 omitt+ ! :ite ( egg4 ,/ra9 ! lemon-juice1 add x to ! o!r +r$i5ts1 /ir well1 & put ! mixture into a freez+-pot4 ,freeze z direct$ = ,ice ,pudd+1 ,no4 #abij1 &1 :5 ! mixture is ?or\ghly & equally froz51 put x into ice-glasses4 ,"t4--#a_/b h\r to freeze ! mixture4 ,av]age co/1 #c;d4 to #d;d4 ea*4 ,seasonable at any "t4 ,,ic$ ,,currants1 = ,dess]t4 #aeeh4 ,,+r$i5ts4--#a_/d p9t ( wat]1 ! :ites ( #b eggs1 currants1 p\nd$ sug>4 ,mode4--,select v f9e bun*es ( r$ or :ite currants1 & well beat ! :ites ( ! eggs4 ,mix ^! ) ! wat]2 !n take ! currants1 a bun* at a "t1 & dip !m 92 let !m dra9 = a m9ute or two1 & roll !m 9 v f9e p\nd$ sug>4 ,lay !m to dry on pap]1 :5 ! sug> w cry/allize r\nd ea* currant1 & h a v pretty effect4 ,all fre% fruit may be prep>$ 9 ! same mann]2 & a mixture ( v>i\s fruits ic$ 9 ?is mann]1 & arrang$ on "o di%1 looks v well = a summ] dess]t4 ,"t4--#a_/d day to dry ! fruit4 ,av]age co/1 #h;d4 = a p9t ( ic$ currants4 ,seasonable 9 summ]4 ,,melons4 #aeei4--,?is fruit is r>ely pres]v$ or cook$ 9 any way1 & %\ld be s5t to table on a di% g>ni%$ ) leaves or fl[]s1 z fancy dictates4 ,a bord] ( any o!r k9d ( small fruit1 arrang$ r\nd ! melon1 has a pretty effect1 ! col\r ! =m] contra/+ nicely ) ! melon4 ,pl5ty ( p\nd$ sug> %\ld be s]v$ ) x2 & ! fruit %\ld be cut l5g?wise1 9 mod]ate-siz$ slices4 ,9 ,am]ica1 x is frequ5tly eat5 ) pepp] & salt4 ,av]age co/1--,engli%1 9 full season1 #cs4 #f;d4 to #es4 ea*2 :5 sc>ce1 #ajs4 to #aes42 seasonable1 ,june to ,augu/4 ,fr5*1 #bs4 to #cs4 #f;d4 ea*2 seasonable1 ,june & ,july4 ,dut*1 #i;d4 to #bs4 ea*2 seasonable1 ,july & ,augu/4 ,,melon4--,! melon is a mo/ delici\s fruit1 succul5t1 cool1 & high-flav\r$4 ,) u1 x is us$ only at ! dess]t1 & is g5]ally eat5 ) sug>1 g+]1 or pepp]2 b1 9 ,france1 x is likewise s]v$ up at d9n] z a sauce = boil$ meats4 ,x gr[s wild 9 ,t>t>y1 & has be5 lately f\nd 9 abundance on ! s&y pla9s ( ,jeypoor4 ,x 0 br\ght orig9ally f ,asia by ! ,romans1 & is said to h be5 common 9 ,engl& 9 ! "t ( ,edw>d ,,iii41 ?\gh x is suppos$ t x 0 lo/ aga91 z well z ! cucumb]1 dur+ ! w>s ( ,york & ,lanca/]4 ,! be/ k9d1 call$ ! ,cantal\pe1 f ! "n ( a place ne> ,rome :]e x 0 fir/ cultivat$ 9 ,europe1 is a native ( ,arm5ia1 :]e x gr[s s pl5tifully t a horse-load may be b\ght = a cr[n4 ,,pres]v$ ,,mulb]ries4 #aefj4 ,,+r$i5ts4--,to #b lbs4 ( fruit & #a p9t ( juice all[ #b-a_/b lbs4 ( loaf sug>4 ,mode4--,put "s ( ! fruit into a pres]v+-pan1 & simm] x g5tly until ! juice is well drawn4 ,/ra9 x ?r\gh a bag1 measure x1 & to e p9t all[ ! above proportion ( sug> & fruit4 ,put ! sug> into ! pres]v+-pan1 moi/5 x ) ! juice1 boil x up1 skim well1 & !n add ! mulb]ries1 :i* %\ld be ripe1 b n s(t en\gh to break to a pulp4 ,let !m /& 9 ! syrup till w>m ?r\gh1 !n set !m on ! fire to boil g5tly2 :5 half done1 turn !m c>efully into an e>!n pan1 & let !m rema9 till ! next day2 !n boil !m z be=e1 & :5 ! syrup is ?ick1 & becomes firm :5 cold1 put ! pres]ve into pots4 ,9 mak+ ?is1 c>e %\ld be tak5 n to break ! mulb]ries3 ?is may be avoid$ by v g5tle /irr+1 & by simm]+ ! fruit v sl[ly4 ,"t4--#c_/d h\r to extract ! juice2 #a_/d h\r to boil ! mulb]ries ! fir/ "t1 #a_/d h\r ! second "t4 ,seasonable 9 ,augu/ & ,septemb]4 ,illu/ration3 ,,mulb]ry4 ,,mulb]ry4--,mulb]ries are e/eem$ = _! highly aromatic flav\r1 & _! sub-acid nature4 ,!y are consid]$ z cool+1 laxative1 & g5]ally :olesome4 ,?is fruit 0 v highly e/eem$ by ! ,romans1 :o appe> to h pref]r$ x to e o!r4 ,! mulb]ry-tree is /at$ to h be5 introduc$ into ?is c\ntry 9 #aedh1 be+ fir/ plant$ at ,sion ,h\se1 :]e ! orig9al trees /ill ?rive4 ,! plant+ ( !m 0 mu* enc\rag$ by ,k+ ,james ,i4 ab\t #afje2 & consid]able attempts 7 made at t "t to re> silkworms on a l>ge scale = ! purpose ( mak+ silk2 b ^! endeav\rs h always fail$1 ! climate be+ sc>cely w>m en\gh4 ,,to ,,pres]ve ,,morello ,,*]ries4 #aefa4 ,,+r$i5ts4--,to e lb4 ( *]ries all[ #a-a_/d lb4 ( sug>1 #a gill ( wat]4 ,mode4--,select ripe *]ries2 pick (f ! /alks1 & reject all t h any blemi%es4 ,boil ! sug> & wat] toge!r = #e m9utes2 put 9 ! *]ries1 & boil !m = #aj m9utes1 remov+ ! scum z x rises4 ,!n turn ! fruit1 c4 into a pan1 & let x rema9 until ! next day1 :5 boil x all aga9 = ano!r #aj m9utes1 &1 if necess>y1 skim well4 ,put ! *]ries into small pots2 p\r ov] !m ! syrup1 &1 :5 cold1 cov] d[n ) oil$ pap]s1 & ! tops ( ! j>s ) tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg1 & keep 9 a dry place4 ,"t4--,altoge!r1 #be m9utes to boil4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 pot4 ,seasonable4--,make ?is 9 ,july or ,augu/4 ,,! ,,*]ry-,,tree ,,9 ,,rome4--,! ,*]ry-tree 0 introduc$ into ,rome by ,lucullus ab\t sev5ty ye>s be=e ! ,*ri/ian era2 b ! capital ( ! _w knew n at fir/ h[ to appreciate ?is pres5t z x des]v$2 = ! *]ry-tree 0 propagat$ s sl[ly 9 ,italy1 t m ?an a c5tury aft] its introduction x 0 f> f be+ g5]ally cultivat$4 ,! ,romans di/+ui%$ ?ree pr9cipal species ( *]ries--! ,apronian1 ( a bright r$1 ) a firm & delicate pulp2 ! ,lutatian1 v black & sweet2 ! ,caecilian1 r\nd & /ubby1 & mu* e/eem$4 ,! *]ry embelli%$ ! ?ird c\rse 9 ,rome & ! second at ,a!ns4 ,,pres]v$ ,,nect>9es4 #aefb4 ,,+r$i5ts4--,to e lb4 ( sug> all[ #a_/d p9t ( wat]2 nect>9es4 ,mode4--,divide ! nect>9es 9 two1 take out ! /ones1 & make a /rong syrup ) sug> & wat] 9 ! above proportion4 ,put 9 ! nect>9es1 & boil !m until !y h ?or\ghly imbib$ ! sug>4 ,keep ! fruit z :ole z possible1 & turn x c>efully into a pan4 ,! next day boil x aga9 = a few m9utes1 take out ! nect>9es1 put !m into j>s1 boil ! syrup quickly = #e m9utes1 p\r x ov] ! fruit1 &1 :5 cold1 cov] ! pres]ve d[n4 ,! syrup & pres]ve mu/ be c>efully skimm$1 or x w n be cle>4 ,"t4--#aj m9utes to boil ! sug> & wat]2 #bj m9utes to boil ! fruit ! fir/ "t1 #aj m9utes ! second "t2 #e m9utes to boil ! syrup4 ,seasonable 9 ,augu/ & ,septemb]1 b *eape/ 9 ,septemb]4 ,,/ew$ ,,norm&y ,,pipp9s4 #aefc4 ,,+r$i5ts4--#a lb4 ( ,norm&y pipp9s1 #a qu>t ( wat]1 #a_/b teaspoonful ( p[d]$ c9namon1 #a_/b teaspoonful ( gr\nd g+]1 #a lb4 ( moi/ sug>1 #a lemon4 ,mode4--,well wa% ! pipp9s1 & put !m into #a qu>t ( wat] ) ! above proportion ( c9namon & g+]1 & let !m /& #ab h\rs2 !n put ^! all toge!r into a /ewpan1 ) ! lemon slic$ ?9ly1 & half ! moi/ sug>4 ,let !m boil sl[ly until ! pipp9s are half done2 !n add ! rema9d] ( ! sug>1 & simm] until !y are q t5d]4 ,s]ve on glass di%es = dess]t4 ,"t4--#b to #c h\rs4 ,av]age co/1 #as4 #f;d4 ,seasonable4--,suitable = a w9t] di%4 ,,ic$ ,,oranges4 #aefd4 ,,+r$i5ts4--,oranges2 to e lb4 ( p\nd$ loaf sug> all[ ! :ites ( #b eggs4 ,mode4--,:isk ! :ites ( ! eggs well1 /ir 9 ! sug>1 & beat ?is mixture = #a_/d h\r4 ,sk9 ! oranges1 remove z mu* ( ! :ite pi? z possible )\t injur+ ! pulp ( ! fruit2 pass a ?read ?r\gh ! c5tre ( ea* orange1 dip !m into ! sug>1 & tie !m to a /ick4 ,place ?is /ick across ! ov51 & let ! oranges rema9 until dry1 :5 !y w h ! appe>ance ( balls ( ice4 ,!y make a pretty dess]t or supp] di%4 ,c>e mu/ be tak5 n to h ! ov5 too fi]ce1 or ! oranges w\ld scor* & acquire a br[n col\r1 :i* w\ld entirely spoil _! appe>ance4 ,"t4--,f #a_/b to #a h\r to dry 9 a mod]ate ov54 ,av]age co/1 #a-a_/b;d4 ea*4 ,suffici5t4--#a_/b lb4 ( sug> to ice #ab oranges4 ,seasonable f ,novemb] to ,may4 ,,! ,,fir/ ,,orange-,,tree ,,9 ,,france4--,! fir/ ,orange-tree cultivat$ 9 ! c5tre ( ,france 0 to be se5 a few ye>s ago at ,fonta9ebleau4 ,x 0 call$ ,le ,conntable 7! ,con/able71 because x _h belong$ to ! ,conntable de ,b\rbon1 & _h be5 confiscat$1 toge!r ) all prop]ty belong+ to t pr9ce1 aft] 8 revolt aga9/ 8 sov]eign4 ,,compote ,,( ,,oranges4 #aefe4 ,,+r$i5ts4--#a p9t ( syrup ,no4 #aeab1 #f oranges4 ,mode4--,peel ! oranges1 remove z mu* ( ! :ite pi? z possible1 & divide !m into small pieces )\t break+ ! ?9 sk9 ) :i* !y are surr\nd$4 ,make ! syrup by recipe ,no4 #aeab1 add+ ! r9d ( ! orange cut into ?9 n>r[ /rips4 ,:5 ! syrup has be5 well skimm$1 & is q cle>1 put 9 ! pieces ( orange1 & simm] !m = #e m9utes4 ,take !m out c>efully ) a spoon )\t break+ !m1 & arrange !m on a glass di%4 ,r$uce ! syrup by boil+ x quickly until ?ick2 let x cool a little1 p\r x ov] ! oranges1 &1 :5 cold1 !y w be ready = table4 ,illu/ration3 ,,comp,,te ,,( ,,oranges4 ,"t4--#aj m9utes to boil ! syrup2 #e m9utes to simm] ! oranges2 #e m9utes to r$uce ! syrup4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,novemb] to ,may4 ,,! ,,orange ,,9 ,,portugal4--,! ,orange kn[n "u ! "n ( ,portugal ,orange comes orig9ally f ,*9a4 ,n m ?an two c5turies ago1 ! ,portuguese br\ght !nce ! fir/ scion1 :i* has multipli$ s prodigi\sly t we n[ see entire =e/s ( orange-trees 9 ,portugal4 ,,orange ,,& ,,cloves4--,x appe>s to h be5 ! cu/om =m]ly1 9 ,engl&1 to make new ye>'s pres5ts ) oranges /uck full ) cloves4 ,we read 9 "o ( ,b5 ,jonson's pieces1--! ,*ri/mas ,masque1--,he has an orange & rosem>y1 b n a clove to /ick 9 x4 ,,orange ,,m>malade4 ,i4 #aeff4 ,,+r$i5ts4--,equal weight ( f9e loaf sug> & ,seville oranges2 to #ab oranges all[ #a p9t ( wat]4 ,mode4--,let !re be an equal weight ( loaf sug> & ,seville oranges1 & all[ ! above proportion ( wat] to e doz5 oranges4 ,peel !m c>efully1 remove a little ( ! :ite pi?1 & boil ! r9ds 9 wat] #b h\rs1 *ang+ ! wat] ?ree times to take (f a little ( ! bitt] ta/e4 ,break ! pulp into small pieces1 take out all ! pips1 & cut ! boil$ r9d into *ips4 ,make a syrup ) ! sug> & wat]2 boil ?is well1 skim x1 &1 :5 cle>1 put 9 ! pulp & *ips4 ,boil all toge!r f #bj m9utes to #a_/b h\r2 p\r x into pots1 &1 :5 cold1 cov] d[n ) bladd]s or tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,! juice & grat$ r9d ( #b lemons to e doz5 ( oranges1 add$ ) ! pulp & *ips to ! syrup1 are a v great improvem5t to ?is m>malade4 ,"t4--#b h\rs to boil ! orange-r9ds2 #aj m9utes to boil ! syrup2 #bj m9utes to #a_/b h\r to boil ! m>malade4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,seasonable4--,?is %\ld be made 9 ,m>* or ,april1 z ,seville oranges are !n 9 p]fection4 ,,ii4 #aefg4 ,,+r$i5ts4--,equal weight ( ,seville oranges & sug>2 to e lb4 ( sug> all[ #a_/b p9t ( wat]4 ,mode4--,weigh ! sug> & oranges1 score ! sk9 across1 & take x (f 9 qu>t]s4 ,boil ^! qu>t]s 9 a musl9 bag 9 wat] until !y are q s(t1 & !y c be pi]c$ easily ) ! head ( a p92 !n cut !m into *ips ab\t #a in* long1 & z ?9 z possible4 ,%\ld !re be a great deal ( :ite /r+y pulp1 remove x be=e cutt+ ! r9d into *ips4 ,split op5 ! oranges1 scrape out ! be/ "p ( ! pulp1 ) ! juice1 reject+ ! :ite pi? & pips4 ,make a syrup ) ! sug> & wat]2 boil x until cle>2 !n put 9 ! *ips1 pulp1 & juice1 & boil ! m>malade f #bj m9utes to #a_/b h\r1 remov+ all ! scum z x rises4 ,9 boil+ ! syrup1 cle> x c>efully f scum be=e ! oranges are add$ to x4 ,"t4--#b h\rs to boil ! r9ds1 #aj m9utes ! syrup1 #bj m9utes to #a_/b h\r ! m>malade4 ,av]age co/1 #f;d4 to #h;d4 p] lb4 pot4 ,seasonable4--,make ?is 9 ,m>* or ,april1 :5 ,seville oranges are 9 p]fection4 ,,an ,,easy ,,way ,,( ,,mak+ ,,orange ,,m>malade4 #aefh4 ,,+r$i5ts4--,to e lb4 ( pulp all[ #a-a_/b lb4 ( loaf sug>4 ,mode4--,*oose "s f9e ,seville oranges2 put !m :ole into a /ewpan ) suffici5t wat] to cov] !m1 & /ew !m until !y become p]fectly t5d]1 *ang+ ! wat] #b or #c times2 dra9 !m1 take (f ! r9d1 remove ! pips f ! pulp1 weigh x1 & to e lb4 all[ #a-a_/b ( loaf sug> & #a_/b p9t ( ! wat] ! oranges 7 la/ boil$ 94 ,boil ! sug> & wat] toge!r = #aj m9utes2 put 9 ! pulp1 boil = ano!r #aj m9utes2 !n add ! peel cut into /rips1 & boil ! m>malade = ano!r #aj m9utes1 :i* completes ! process4 ,p\r x into j>s2 let x cool2 !n cov] d[n ) bladd]s1 or tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,"t4--#b h\rs to boil ! oranges2 altoge!r #a_/b h\r to boil ! m>malade4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,seasonable--,make ?is 9 ,m>* or ,april4 ,,orange ,,m>malade ,,made ,,) ,,honey4 #aefi4 ,,+r$i5ts4--,to #a qu>t ( ! juice & pulp ( ,seville oranges all[ #b lbs4 ( honey1 #a lb4 ( ! r9d4 ,mode4--,peel ! oranges & boil ! r9d 9 wat] until t5d]1 & cut x into /rips4 ,take away ! pips f ! juice & pulp1 & put x ) ! honey & *ips into a pres]v+-pan2 boil all toge!r = ab\t #a_/b h\r1 or until ! m>malade is ( ! prop] consi/5cy2 put x into pots1 &1 :5 cold1 cov] d[n ) bladd]s4 ,"t4--#b h\rs to boil ! r9d1 #a_/b h\r ! m>malade4 ,av]age co/1 f #g;d4 to #i;d4 p] lb4 pot4 ,seasonable4--,make ?is 9 ,m>* or ,april4 ,,to ,,pres]ve ,,oranges4 #aegj4 ,,+r$i5ts4--,oranges2 to e lb4 ( juice & pulp all[ #b lbs4 ( loaf sug>2 to e p9t ( wat] #a_/b lb4 ( loaf sug>4 ,mode4--,:olly grate or peel ! oranges1 tak+ (f only ! ?9 outside portion ( ! r9d4 ,make a small incision :]e ! /alk is tak5 out1 squeeze out z mu* ( ! juice z c be obta9$1 & pres]ve x 9 a bas9 ) ! pulp t accompanies x4 ,put ! oranges into cold wat]2 let !m /& = #c days1 *ang+ ! wat] twice2 !n boil !m 9 fre% wat] till !y are v t5d]1 & put !m to dra94 ,make a syrup ) ! above proportion ( sug> & wat]1 suffici5t to cov] ! oranges2 let !m /& 9 x = #b or #c days2 !n dra9 !m well4 ,weigh ! juice & pulp1 all[ d\ble _! weight ( sug>1 & boil !m toge!r until ! scum ceases to rise1 :i* mu/ all be c>efully remov$2 put 9 ! oranges1 boil !m = #aj m9utes1 place !m 9 j>s1 p\r ov] !m ! syrup1 &1 :5 cold1 cov] d[n4 ,!y w be fit = use 9 a week4 ,"t4--#c days = ! oranges to rema9 9 wat]1 #c days 9 ! syrup2 #a_/b h\r to boil ! pulp1 #aj m9utes ! oranges4 ,seasonable4--,?is pres]ve %\ld be made 9 ,febru>y or ,m>*1 :5 oranges are pl5tiful4 ,,orange ,,salad4 #aega4 ,,+r$i5ts4--#f oranges1 #a_/d lb4 ( muscatel rais9s1 #b oz4 ( p\nd$ sug>1 #d tablespoonfuls ( br&y4 ,mode4--,peel #e ( ! oranges2 divide !m into slices )\t break+ ! pulp1 & arrange !m on a glass di%4 ,/one ! rais9s1 mix !m ) ! sug> & br&y1 & m+le !m ) ! oranges4 ,squeeze ! juice ( ! o!r orange ov] ! :ole1 & ! di% is ready = table4 ,a little p\nd$ spice may be put 9 :5 ! flav\r is lik$2 b ?is +r$i5t mu/ be add$ v sp>+ly4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,novemb] to ,may4 ,,compote ,,( ,,pea*es4 #aegb4 ,,+r$i5ts4--#a p9t ( syrup ,no4 #aeab1 ab\t #ae small pea*es4 ,mode4--,pea*es t are n v l>ge1 & t w\ld n look well = dess]t1 answ] v nicely = a compte4 ,divide ! pea*es1 take out ! /ones1 & p>e ! fruit2 make a syrup by recipe ,no4 #aeab1 put 9 ! pea*es1 & /ew !m g5tly = ab\t #aj m9utes4 ,take !m out )\t break+1 arrange !m on a glass di%1 boil ! syrup = #b or #c m9utes1 let x cool1 p\r x ov] ! fruit1 &1 :5 cold1 x w be ready = table4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,augu/ & ,septemb]4 ,,pea* ,,& ,,nect>9e4--,! pea* & nect>9e1 :i* are among ! mo/ delici\s ( our fruits1 are consid]$ z v>ieties ( ! same species1 produc$ by cultivation4 ,! =m] is *>act]iz$ by a v delicate d[n1 :ile ! latt] is smoo?2 b1 z a pro( ( _! id5tity z to species1 trees h borne pea*es on "o "p & nect>9es on ano!r2 & ev5 a s+le fruit has _h d[n on "o side1 & on ! o!r none2 ! trees are almo/ exactly alike1 z well z ! blossoms4 ,pl9y /ates t ! pea* 0 orig9ally br\ght f ,p]sia1 :]e x gr[s naturally4 ,at ,montreuil1 a village ne> ,p>is1 almo/ ! :ole population is employ$ 9 ! cultivation ( pea*es2 & ?is occupation has ma9ta9$ ! inhabitants = ages1 &1 9 consequ5ce1 !y raise bett] pea*es ?an any:]e else 9 ,france4 ,9 ,m>yl& & ,virg9ia1 pea*es gr[ ne>ly wild 9 or*>ds resembl+ =e/s2 b ! fruit is ( little value = ! table1 be+ employ$ only 9 fatt5+ hogs & = ! di/illation ( pea* br&y4 ,on ! ea/ side ( ! ,&es1 pea*es gr[ wild among ! cornfields & 9 ! m\nta9s1 & are dri$ z an article ( food4 ,! "y leaves ( ! pea* are sometimes us$ 9 cook]y1 f _! agreeable flav\r2 & a liqueur resembl+ ! f9e noyeau ( ,m>t9ique may be made by /eep+ !m 9 br&y sweet5$ ) sug> & f9$ ) milk3 g9 may also be flav\r$ 9 ! same mann]4 ,! k]nels ( ! fruit h ! same flav\r4 ,! nect>9e is said to h receiv$ its "n f nect>1 ! p>ticul> dr9k ( ! gods4 ,?\gh x is consid]$ z ! same species z ! pea*1 x is n kn[n :i* ( ! v>ieties come f ! o!r2 ! nect>9e1 is by "s consid]$ z ! sup]ior fruit4 ,,pea*es ,,pres]v$ ,,9 ,,br&y4 #aegc4 ,,+r$i5ts4--,to e lb4 ( fruit weigh$ be=e be+ /on$1 all[ #a_/d lb4 ( f9ely-p\nd$ loaf sug>2 br&y4 ,mode4--,let ! fruit be ga!r$ 9 dry wea!r2 wipe & weigh x1 & remove ! /ones z c>efully z possible1 )\t injur+ ! pea*es mu*4 ,put !m into a j>1 spr9kle among/ !m p\nd$ loaf sug> 9 ! above proportion1 & p\r br&y ov] ! fruit4 ,cov] ! j> d[n closely1 place x 9 a saucepan ( boil+ wat] ov] ! fire1 & br+ ! br&y to ! simm]+-po9t1 b d n all[ x to boil4 ,take ! fruit out c>efully1 )\t break+ x2 put x into small j>s1 p\r ov] x ! br&y1 &1 :5 cold1 exclude ! air by cov]+ ! j>s ) bladd]s1 or tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,apricots may be done 9 ! same mann]1 &1 if prop]ly prep>$1 w be f\nd delici\s4 ,"t4--,f #aj to #bj m9utes to br+ ! br&y to ! simm]+-po9t4 ,seasonable 9 ,augu/ & ,septemb]4 ,,bak$ ,,pe>s4 #aegd4 ,,+r$i5ts4--#ab pe>s1 ! r9d ( #a lemon1 #f cloves1 #aj :ole allspice2 to e p9t ( wat] all[ #a_/b lb4 ( loaf sug>4 ,mode4--,p>e & cut ! pe>s into halves1 &1 %\ld !y be v l>ge1 into qu>t]s2 leave ! /alks on1 & c>efully remove ! cores4 ,place !m 9 a clean bak+-j>1 ) a closely-fitt+ lid2 add to !m ! lemon-r9d cut 9 /rips1 ! juice ( #a_/b lemon1 ! cloves1 p\nd$ allspice1 & suffici5t wat] j to cov] ! :ole1 ) sug> 9 ! above proportion4 ,cov] ! j> d[n closely1 put x into a v cool ov51 & bake ! pe>s f #e to #f h\rs1 b be v c>eful t ! ov5 is n too hot4 ,to improve ! col\r ( ! fruit1 a few drops ( prep>$ co*9eal may be add$2 b ?is w n be f\nd necess>y if ! pe>s are v g5tly bak$4 ,"t4--,l>ge pe>s1 #e to #f h\rs1 9 a v sl[ ov54 ,av]age co/1 #a;d4 to #b;d4 ea*4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,,pe>4--,! pe>1 l ! apple1 is indig5\s to ?is c\ntry2 b ! wild pe> is a v unsatisfactory fruit4 ,! be/ v>ieties 7 br\ght f ! ,ea/ by ! ,romans1 :o cultivat$ !m ) c>e1 & probably introduc$ "s ( _! be/ sorts into ?is isl&1 to :i* o!rs 7 add$ by ! inhabitants ( ! mona/]ies4 ,! ,dut* & ,flem+s1 z well z ! ,fr5*1 h excell$ 9 ! cultivation ( ! pe>1 & mo/ ( ! late v>ieties introduc$ are f ,france & ,fl&]s4 ,! pe> is a h>dy tree1 & a long] liv] ?an ! apple3 x has be5 kn[n to exi/ = c5turies4 ,!re are n[ ab\t #aej v>ieties ( ?is fruit4 ,?\gh p]fectly :olesome :5 ripe1 ! pe> is n s :5 gre52 b 9 ?is /ate x is fit = /ew+4 ,an agreeable bev]age1 call$ p]ry1 is made f pe>s1 & ! v>ieties :i* are lea/ fit = eat+ make ! be/ p]ry4 ,,pres]v$ ,,pe>s4 #aege4 ,,+r$i5ts4--,j>gonelle pe>s2 to e lb4 ( sug> all[ #a_/b p9t ( wat]4 ,mode4--,procure "s ,j>gonelle pe>s1 n too ripe2 put !m into a /ewpan ) suffici5t wat] to cov] !m1 & simm] !m till r t5d]1 b d n all[ !m to break2 !n put !m into cold wat]4 ,boil ! sug> & wat] toge!r = #e m9utes1 skim well1 put 9 ! pe>s1 & simm] !m g5tly = #e m9utes4 ,repeat ! simm]+ = #c successive days1 tak+ c>e n to let ! fruit break4 ,! la/ "t ( boil+1 ! syrup %\ld be made r ri*]1 & ! fruit boil$ = #aj m9utes4 ,:5 ! pe>s are done1 dra9 !m f ! syrup1 & dry !m 9 ! sun1 or 9 a cool ov52 or !y may be kept 9 ! syrup1 & dri$ z !y are want$4 ,"t4--#a_/b h\r to simm] ! pe>s 9 wat]1 #bj m9utes 9 ! syrup4 ,av]age co/1 #a;d4 to #b;d4 ea*4 ,seasonable4--,mo/ pl5tiful 9 ,septemb] & ,octob]4 ,,/ew$ ,,pe>s4 ,illu/ration3 ,,/ew$ ,,pe>s4 #aegf4 ,,+r$i5ts4--#h l>ge pe>s1 #e oz4 ( loaf sug>1 #f cloves1 #f :ole allspice1 #a_/b p9t ( wat]1 #a_/d p9t ( port w9e1 a few drops ( prep>$ co*9eal4 ,mode4--,p>e ! pe>s1 halve !m1 remove ! cores1 & leave ! /alks on2 put !m into a l9$ saucepan ) ! above +r$i5ts1 & let !m simm] v g5tly until t5d]1 :i* w be 9 f #c to #d h\rs1 accord+ to ! quality ( ! pe>s4 ,!y %\ld be wat*$1 &1 :5 done1 c>efully lift$ out on to a glass di% )\t break+ !m4 ,boil up ! syrup quickly = #b or #c m9utes2 all[ x to cool a little1 p\r x ov] ! pe>s1 & let !m get p]fectly cold4 ,to improve ! col\r ( ! fruit1 a few drops ( prep>$ co*9eal may be add$1 :i* r enhances ! beauty ( ?is di%4 ,! fruit mu/ n be boil$ fa/1 b only simm]$1 & wat*$ t x be n too mu* done4 ,"t4--#c to #d h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,,! ,,bon ,,*reti5 ,,pe>4--,! valuable v>iety ( pe> call$ ,bon ,*rti51 :i* comes to our tables 9 w9t]1 ei!r raw or cook$1 receiv$ its "n ?r\gh ! foll[+ incid5t3--,l\is ,,xi41 k+ ( ,france1 _h s5t = ,sa9t ,francois de ,paule f ! l[] "p ( ,calabria1 9 ! hopes ( recov]+ 8 heal? ?r\gh 8 int]cession4 ,! sa9t br\ght ) him ! se$s ( ?is pe>2 &1 z he 0 call$ at c\rt ,le ,bon ,*rti51 ?is fruit obta9$ ! "n ( him to :om ,france ow$ its introduction4 ,,p9eapple ,,*ips4 #aegg4 ,,+r$i5ts4--,p9eapples2 sug> to ta/e4 ,mode4--,p>e & slice ! fruit ?9ly1 put x on di%es1 & /rew ov] x pl5ty ( p\nd$ sug>4 ,keep x 9 a hot closet1 or v sl[ ov51 #h or #aj days1 & turn ! fruit e day until dry2 !n put ! pieces ( p9e on t9s1 & place !m 9 a quick ov5 = #aj m9utes4 ,let !m cool1 & /ore !m away 9 dry boxes1 ) pap] betwe5 ea* lay]4 ,"t4--#h to #aj days4 ,seasonable4--,=eign p9es1 9 ,july & ,augu/4 ,,pres]v$ ,,p9eapple4 #aegh4 ,,+r$i5ts4--,to e lb4 ( fruit1 weigh$ aft] be+ p>$1 all[ #a lb4 ( loaf sug>2 #a_/d p9t ( wat]4 ,mode4--,! p9es = mak+ ?is pres]ve %\ld be p]fectly s\nd b ripe4 ,cut !m into r ?ick slices1 z ! fruit %r9ks v mu* 9 ! boil+4 ,p>e (f ! r9d c>efully1 t none ( ! p9e be wa/$2 &1 9 do+ s1 not* x 9 & out1 z ! edge _c be smoo?ly cut )\t great wa/e4 ,dissolve a portion ( ! sug> 9 a pres]v+-pan ) #a_/d p9t ( wat]2 :5 ?is is melt$1 gradually add ! rema9d] ( ! sug>1 & boil x until x =ms a cle> syrup1 skimm+ well4 ,z soon z ?is is ! case1 put 9 ! pieces ( p9e1 & boil well = at lea/ #a_/b h\r1 or until x looks ne>ly transp>5t4 ,put x into pots1 cov] d[n :5 cold1 & /ore away 9 a dry place4 ,"t4--#a_/b h\r to boil ! fruit4 ,av]age co/1 #aj;d4 to #as4 p] lb4 pot4 ,seasonable4--,=eign p9es1 9 ,july & ,augu/4 ,,! ,,p9eapple ,,9 ,,hea!ndom4--,hea!n nations inv5t$ protective div9ities = _! or*>ds 7su* z ,pomona1 ,v]tumnus1 ,priapus1 c471 & b5evol5t patrons = _! fruits3 ?us1 ! olive-tree grew "u ! auspices ( ,m9]va2 ! ,muses *]i%$ ! palm-tree1 ,bac*us ! fig & grape1 & ! p9e & its cone 7 consecrat$ to ! great ,cyble4 ,,pres]v$ ,,p9eapple1 = ,pres5t ,use4 #aegi4 ,,+r$i5ts4--,p9eapple1 sug>1 wat]4 ,mode4--,cut ! p9e into slices #a_/d in* 9 ?ickness2 peel !m1 & remove ! h>d "p f ! middle4 ,put ! p>+s & h>d pieces into a /ewpan ) suffici5t wat] to cov] !m1 & boil = #a_/d h\r4 ,/ra9 ! liquor1 & put 9 ! slices ( p9e4 ,/ew !m = #aj m9utes1 add suffici5t sug> to sweet5 ! :ole nicely1 & boil aga9 = ano!r #a_/d h\r2 skim well1 & ! pres]ve w be ready = use4 ,x mu/ be eat5 soon1 z x w keep b a v %ort "t4 ,"t4--#a_/d h\r to boil ! p>+s 9 wat]2 #aj m9utes to boil ! p9e )\t sug>1 #a_/d h\r ) sug>4 ,av]age co/4--,=eign p9es1 #as4 to #cs4 ea*2 ,engli%1 f #bs4 to #abs4 p] lb4 ,seasonable4--,=eign1 9 ,july & ,augu/2 ,engli%1 all ! ye>4 ,,plum ,,jam4 #aehj4 ,,+r$i5ts4--,to e lb4 ( plums1 weigh$ be=e be+ /on$1 all[ #c_/d lb4 ( loaf sug>4 ,mode4--,9 mak+ plum jam1 ! quantity ( sug> = ea* lb4 ( fruit mu/ be regulat$ by ! quality & size ( ! fruit1 "s plums requir+ mu* m sug> ?an o!rs4 ,divide ! plums1 take out ! /ones1 & put !m on to l>ge di%es1 ) r\ghly-p\nd$ sug> spr9kl$ ov] !m 9 ! above proportion1 & let !m rema9 = "o day2 !n put !m into a pres]v+-pan1 /& !m by ! side ( ! fire to simm] g5tly = ab\t #a_/b h\r1 & !n boil !m rapidly = ano!r #ae m9utes4 ,! scum mu/ be c>efully remov$ z x rises1 & ! jam mu/ be well /irr$ all ! "t1 or x w burn at ! bottom ( ! pan1 & s spoil ! col\r & flav\r ( ! pres]ve4 ,"s ( ! /ones may be crack$1 & a few k]nels add$ to ! jam j be=e x is done3 ^! imp>t a v delici\s flav\r to ! plums4 ,! above proportion ( sug> w\ld answ] = ,orleans plums2 ! ,impratrice ,magnum-bonum1 & ,w9es\r w\ld n require q s mu*4 ,"t4--#a_/b h\r to simm] g5tly1 #a_/d h\r to boil rapidly4 ,be/ plums = pres]v+4--,violets1 ,mussels1 ,orleans1 ,impratrice ,magnum-bonum1 & ,w9es\r4 ,seasonable f ! end ( ,july to ! beg9n+ ( ,octob]4 ,,plums4--,! ,damson1 or ,damasc5e plum1 takes its "n f ,damascus1 :]e x gr[s 9 great quantities1 & :5ce x 0 br\ght into ,italy ab\t #aad ,b4,c4 ,! ,orleans plum is f ,france4 ,! ,gre5gage is call$ aft] ! ,gage family1 :o fir/ br\ght x into ,engl& f ! mona/]y ( ! ,*>treuse1 at ,p>is1 :]e x /ill be>s ! "n ( ,re9e ,claude4 ,! ,magnum-bonum is our l>ge/ plum1 & greatly e/eem$ = pres]ves & cul9>y purposes4 ,! be/ sorts ( plums are agreeable at ! dess]t1 &1 :5 p]fectly ripe1 are :olesome2 b "s are too a/r+5t4 ,!y lose mu* ( _! bad qualities by bak+1 & are ext5sively us$1 f _! *eapness1 :5 9 full season1 9 t>ts & pres]ves2 b !y are n a v :olesome fruit1 & %\ld be eat5 9 mod]ation4 ,,pres]v$ ,,plums4 #aeha4 ,,+r$i5ts4--,to e lb4 ( fruit all[ #c_/d lb4 ( loaf sug>2 = ! ?9 syrup1 #a_/d lb4 ( sug> to ea* p9t ( wat]4 ,mode4--,select l>ge ripe plums2 slightly prick !m1 to prev5t !m f bur/+1 & simm] !m v g5tly 9 a syrup made ) ! above proportion ( sug> & wat]4 ,put !m c>efully into a pan1 let ! syrup cool1 p\r x ov] ! plums1 & all[ !m to rema9 = two days4 ,hav+ previ\sly weigh$ ! o!r sug>1 dip ! lumps quickly into wat]1 & put !m into a pres]v+-pan ) no m wat] ?an hangs ab\t !m2 & boil ! sug> to a syrup1 c>efully skimm+ x4 ,dra9 ! plums f ! fir/ syrup2 put !m into ! fre% syrup1 & simm] !m v g5tly until !y are cle>2 lift !m out s+ly into pots1 p\r ! syrup ov]1 & :5 cold1 cov] d[n to exclude ! air4 ,?is pres]ve w rema9 good "s "t1 if kept 9 a dry place1 & makes a v nice addition to a dess]t4 ,! magnum-bonum plums answ] = ?is pres]ve bett] ?an any o!r k9d ( plum4 ,gre5gages are also v delici\s done 9 ?is mann]4 ,"t4--#a_/d h\r to #bj m9utes to simm] ! plums 9 ! fir/ syrup2 #bj m9utes to #a_/b h\r v g5tle simm]+ 9 ! second4 ,seasonable f ,augu/ to ,octob]4 ,,to ,,pres]ve ,,plums ,,dry4 #aehb4 ,,+r$i5ts4--,to e lb4 ( sug> all[ #a_/d p9t ( wat]4 ,mode4--,ga!r ! plums :5 !y are full-gr[n & j turn+ col\r2 prick !m1 put !m into a saucepan ( cold wat]1 & set !m on ! fire until ! wat] is on ! po9t ( boil+4 ,!n take !m out1 dra9 !m1 & boil !m g5tly 9 syrup made ) ! above proportion ( sug> & wat]2 & if ! plums %r9k1 & w n take ! sug>1 prick !m z !y lie 9 ! pan2 give !m ano!r boil1 skim1 & set !m by4 ,! next day add "s m sug>1 boil$ almo/ to c&y1 to ! fruit & syrup2 put all toge!r into a wide-m\!d j>1 & place !m 9 a cool ov5 = #b nights2 !n dra9 ! plums f ! syrup1 spr9kle a little p[d]$ sug> ov]1 & dry !m 9 a cool ov54 ,"t4--#ae to #bj m9utes to boil ! plums 9 ! syrup4 ,seasonable f ,augu/ to ,octob]4 ,,plums4--,! wild sloe is ! p>5t ( ! plum1 b ! acclimat$ k9ds come f ! ,ea/4 ,! cultivation ( ?is fruit 0 probably att5d$ to v e>ly 9 ,engl&1 z ,g]r>d in=ms u t1 9 #aeig1 he _h 9 8 g>d51 9 ,holborn1 ?reescore sorts4 ,! sloe is a %rub common 9 our h$g][s1 & belongs to ! natural ord] ,amygdaleae2 ! fruit is ab\t ! size ( a l>ge pea1 ( a black col\r1 & cov]$ ) a bloom ( a bright blue4 ,x is "o ( ! few indig5\s to our isl&4 ,! juice is extremely %>p & a/r+5t1 & 0 =m]ly employ$ z a m$ic9e1 :]e a/r+5ts 7 necess>y4 ,x n[ assi/s 9 ! manufacture ( a r$ w9e made to imitate port1 & also = adult]ation4 ,! leaves h be5 us$ to adult]ate tea2 ! fruit1 :5 ripe1 makes a good pres]ve4 ,,/ew$ ,,fr5* ,,plums4 7,a ,dess]t ,di%47 #aehc4 ,,+r$i5ts4--#a-a_/b lb4 ( ,fr5* plums1 #c_/d p9t ( syrup ,no4 #aeab1 #a glass ( port w9e1 ! r9d & juice ( #a lemon4 ,mode4--,/ew ! plums g5tly 9 wat] = #a h\r2 /ra9 ! wat]1 & ) x make ! syrup4 ,:5 x is cle>1 put 9 ! plums ) ! port w9e1 lemon-juice1 & r9d1 & simm] v g5tly = #a-a_/b h\r4 ,arrange ! plums on a glass di%1 take out ! lemon-r9d1 p\r ! syrup ov] ! plums1 &1 :5 cold1 !y w be ready = table4 ,a little allspice /ew$ ) ! fruit is by _m p]sons consid]$ an improvem5t4 ,"t4--#a h\r to /ew ! plums 9 wat]1 #a-a_/b h\r 9 ! syrup4 ,av]age co/1--plums suffici5tly good = /ew+1 #as4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable 9 w9t]4 ,,pres]v$ ,,pumpk94 #aehd4 ,,+r$i5ts4--,to ea* lb4 ( pumpk9 all[ #a lb4 ( r\ghly p\nd$ loaf sug>1 #a gill ( lemon-juice4 ,mode4--,obta9 a good sweet pumpk92 halve x1 take out ! se$s1 & p>e (f ! r9d2 cut x into neat slices1 or into pieces ab\t ! size ( a five-%ill+ piece4 ,weigh ! pumpk91 put ! slices 9 a pan or deep di% 9 lay]s1 ) ! sug> spr9kl$ betwe5 !m2 p\r ! lemon-juice ov] ! top1 & let ! :ole rema9 = #b or #c days4 ,boil altoge!r1 add+ #a_/d p9t ( wat] to e #c lbs4 ( sug> us$ until ! pumpk9 becomes t5d]2 !n turn ! :ole into a pan1 :]e let x rema9 = a week2 !n dra9 (f ! syrup1 boil x until x is q ?ick2 skim1 & p\r x1 boil+1 ov] ! pumpk94 ,a little bruis$ g+] & lemon-r9d1 ?9ly p>$1 may be boil$ 9 ! syrup to flav\r ! pumpk94 ,"t4--,f #a_/b to #c_/d h\r to boil ! pumpk9 t5d]4 ,av]age co/1 #e;d4 to #g;d4 p] lb4 pot4 ,seasonable 9 ,septemb] & ,octob]2 b bett] :5 made 9 ! latt] mon?1 z ! pumpk9 is !n q ripe4 ,note4--,vegetable m>r[s are v good prep>$ 9 ! same mann]1 b are n q s ri*4 ,,qu9ce ,,jelly4 #aehe4 ,,+r$i5ts4--,to e p9t ( juice all[ #a lb4 ( loaf sug>4 ,mode4--,p>e & slice ! qu9ces1 & put !m into a pres]v+-pan ) suffici5t wat] to float !m4 ,boil !m until t5d]1 & ! fruit is r$uc$ to a pulp2 /ra9 (f ! cle> juice1 & to ea* p9t all[ ! above proportion ( loaf sug>4 ,boil ! juice & sug> toge!r = ab\t #c_/d h\r2 remove all ! scum z x rises1 &1 :5 ! jelly appe>s firm :5 a little is p\r$ on a plate1 x is done4 ,! residue left on ! sieve w answ] to make a common m>malade1 = imm$iate use1 by boil+ x ) #a_/b lb4 ( common sug> to e lb4 ( pulp4 ,"t4--#c h\rs to boil ! qu9ces 9 wat]2 #c_/d h\r to boil ! jelly4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 pot4 ,seasonable f ,augu/ to ,octob]4 ,,qu9ce ,,m>malade4 #aehf4 ,,+r$i5ts4--,to e lb4 ( qu9ce pulp all[ #c_/d lb4 ( loaf sug>4 ,mode4--,slice ! qu9ces into a pres]v+-pan1 add+ suffici5t wat] = !m to float2 place !m on ! fire to /ew1 until r$uc$ to a pulp1 keep+ !m /irr$ occasionally f ! bottom1 to prev5t _! burn+2 !n pass ! pulp ?r\gh a hair sieve1 to keep back ! sk9 & se$s4 ,weigh ! pulp1 & to ea* lb4 add lump sug> 9 ! above proportion1 brok5 v small4 ,place ! :ole on ! fire1 & keep x well /irr$ f ! bottom ( ! pan ) a wood5 spoon1 until r$uc$ to a m>malade1 :i* may be kn[n by dropp+ a little on a cold plate1 :51 if x jellies1 x is done4 ,put x into j>s :il/ hot2 let x cool1 & cov] ) pieces ( oil$ pap] cut to ! size ( ! m\?s ( ! j>s4 ,! tops ( !m may be aft]w>ds cov]$ ) pieces ( bladd]1 or tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,"t4--#c h\rs to boil ! qu9ces )\t ! sug>2 #c_/d h\r to boil ! pulp ) ! sug>4 ,av]age co/1 f #h;d4 to #i;d4 p] lb4 pot4 ,suffici5t4--,all[ #a p9t ( slic$ qu9ces = a lb4 pot4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]4 ,,rais9 ,,*eese4 #aehg4 ,,+r$i5ts4--,to e lb4 ( rais9s all[ a lb4 ( loaf sug>2 p\nd$ c9namon & cloves to ta/e4 ,mode4--,/one ! rais9s2 put !m into a /ewpan ) ! sug>1 c9namon1 & cloves1 & let !m boil = #a-a_/b h\r1 /irr+ all ! "t4 ,let ! prep>ation cool a little1 p\r x into a glass di%1 & g>ni% ) /rips ( c&i$ lemon-peel & citron4 ,?is w rema9 good "s "t1 if kept 9 a dry place4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #i;d4 ,suffici5t4--#a lb4 = #d or #e p]sons4 ,seasonable at any "t4 ,,raspb]ry ,,jam4 #aehh4 ,,+r$i5ts4--,to e lb4 ( raspb]ries all[ #a lb4 ( sug>1 #a_/d p9t ( r$-currant juice4 ,mode4--,let ! fruit = ?is pres]ve be ga!r$ 9 f9e wea!r1 & us$ z soon aft] x is pick$ z possible4 ,take (f ! /alks1 put ! raspb]ries into a pres]v+-pan1 break !m well ) a wood5 spoon1 & let !m boil = #a_/d h\r1 keep+ !m well /irr$4 ,!n add ! currant-juice & sug>1 & boil aga9 = #a_/b h\r4 ,skim ! jam well aft] ! sug> is add$1 or ! pres]ve w n be cle>4 ,! addition ( ! currant juice is a v great improvem5t to ?is pres]ve1 z x gives x a piquant ta/e1 :i* ! flav\r ( ! raspb]ries seems to require4 ,"t4--#a_/d h\r to simm] ! fruit )\t ! sug>2 #a_/d h\r aft] x is add$4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--,all[ ab\t #a p9t ( fruit to fill a #a-lb4 pot4 ,seasonable 9 ,july & ,augu/4 ,,raspb]ry ,,jelly4 #aehi4 ,,+r$i5ts4--,to ea* p9t ( juice all[ #c_/d lb4 ( loaf sug>4 ,mode4--,let ! raspb]ries be fre%ly ga!r$1 q ripe1 & pick$ f ! /alks2 put !m into a l>ge j>1 aft] break+ ! fruit a little ) a wood5 spoon1 & place ?is j>1 cov]$1 9 a saucepan ( boil+ wat]4 ,:5 ! juice is well drawn1 :i* w be 9 f #c_/d to #a h\r1 /ra9 ! fruit ?r\gh a f9e hair sieve or clo?2 measure ! juice1 & to e p9t all[ ! above proportion ( loaf sug>4 ,put ! juice & sug> into a pres]v+-pan1 place x ov] ! fire1 & boil g5tly until ! jelly ?ick5s :5 a little is p\r$ on a plate2 c>efully remove all ! scum z x rises1 p\r ! jelly into small pots1 cov] d[n1 & keep 9 a dry place4 ,?is jelly answ]s = mak+ raspb]ry cream1 & = flav\r+ v>i\s sweet di%es1 :51 9 w9t]1 ! fre% fruit is n obta9able4 ,"t4--#c_/d to #a h\r to draw ! juice4 ,av]age co/1 f #i;d4 to #as4 p] lb4 pot4 ,suffici5t4--,f #c p9ts to #b qu>ts ( fruit %\ld yield #a p9t ( juice4 ,seasonable4--,?is %\ld be made 9 ,july or ,augu/4 ,,rhub>b ,,jam4 #aeij4 ,,+r$i5ts4--,to e lb4 ( rhub>b all[ #a lb4 ( loaf sug>1 ! r9d ( #a_/b lemon4 ,mode4--,wipe ! rhub>b p]fectly dry1 take (f ! /r+ or peel1 & weigh x2 put x into a pres]v+-pan1 ) sug> 9 ! above proportion2 m9ce ! lemon-r9d v f9ely1 add x to ! o!r +r$i5ts1 & place ! pres]v+-pan by ! side ( ! fire2 keep /irr+ to prev5t ! rhub>b f burn+1 & :5 ! sug> is well dissolv$1 put ! pan m ov] ! fire1 & let ! jam boil until x is done1 tak+ c>e to keep x well skimm$ & /irr$ ) a wood5 or silv] spoon4 ,p\r x into pots1 & cov] d[n ) oil$ & egg$ pap]s4 ,"t4--,if ! rhub>b is "y & t5d]1 #c_/d h\r1 reckon+ f ! "t x simm]s equally2 old rhub>b1 #a-a_/d to #a-a_/b h\r4 ,av]age co/1 #e;d4 to #g;d4 p] lb4 pot4 ,suffici5t4--,ab\t #a p9t ( slic$ rhub>b to fill a lb4 pot4 ,seasonable f ,febru>y to ,april4 ,,rhub>b ,,& ,,orange ,,jam1 to resemble ,scot* ,m>malade4 #aeia4 ,,+r$i5ts4--#a qu>t ( f9ely-cut rhub>b1 #f oranges1 #a-a_/b lb4 ( loaf sug>4 ,mode4--,peel ! oranges2 remove z mu* ( ! :ite pi? z possible1 divide !m1 & take out ! pips2 slice ! pulp into a pres]v+-pan1 add ! r9d ( half ! oranges cut into ?9 /rips1 & ! loaf sug>1 :i* %\ld be brok5 small4 ,peel ! rhub>b1 cut x into ?9 pieces1 put x to ! oranges1 & /ir altoge!r ov] a g5tle fire until ! jam is done4 ,remove all ! scum z x rises1 put ! pres]ve into pots1 &1 :5 cold1 cov] d[n4 ,%\ld ! rhub>b be v old1 /ew x alone = #a_/d h\r be=e ! o!r +r$i5ts are add$4 ,"t4--#c_/d to #a h\r4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,seasonable f ,febru>y to ,april4 ,,raspb]ry ,,& ,,currant1 or any ,fre% ,fruit ,salad4 7,a ,dess]t ,di%47 #aeib4 ,mode4--,fruit salads are made by /ripp+ ! fruit f ! /alks1 pil+ x on a di%1 & spr9kl+ ov] x f9ely-p\nd$ sug>4 ,!y may be made ( /rawb]ries1 raspb]ries1 currants1 or any ( ^! fruits mix$2 pea*es also make a v good salad4 ,aft] ! sug> is spr9kl$ ov]1 ab\t #f l>ge tablespoonfuls ( w9e or br&y1 or #c tablespoonfuls ( liqueur1 %\ld be p\r$ 9 ! middle ( ! fruit2 &1 :5 ! flav\r is lik$1 a little p\nd$ c9namon may be add$4 ,9 help+ ! fruit1 x %\ld be lightly /irr$1 t ! w9e & sug> may be equally di/ribut$4 ,suffici5t4--#a-a_/b p9t ( fruit1 ) #c oz4 ( p\nd$ sug>1 = #d or #e p]sons4 ,seasonable 9 summ]4 ,,/rawb]ries ,,& ,,cream4 #aeic4 ,,+r$i5ts4--,to e p9t ( pick$ /rawb]ries all[ #a_/c p9t ( cream1 #b oz4 ( f9ely-p\nd$ sug>4 ,mode4--,pick ! /alks f ! fruit1 place x on a glass di%1 spr9kle ov] x p\nd$ sug>1 & slightly /ir ! /rawb]ries1 t !y may all be equally sweet5$2 p\r ! cream ov] ! top1 & s]ve4 ,devon%ire cream1 :5 x c be obta9$1 is exce$+ly delici\s = ?is di%2 &1 if v ?ick inde$1 may be dilut$ ) a little ?9 cream or milk4 ,av]age co/ = ?is quantity1 ) cream at #as4 p] p9t1 #as4 ,suffici5t = #b p]sons4 ,seasonable 9 ,june & ,july4 ,,/rawb]ry ,,jam4 #aeid4 ,,+r$i5ts4--,to e lb4 ( fruit all[ #a_/b p9t ( r$-currant juice1 #a-a_/d lb4 ( loaf sug>4 ,mode4--,/rip ! currants f ! /alks1 put !m into a j>2 place ?is j> 9 a saucepan ( boil+ wat]1 & simm] until ! juice is well drawn f ! fruit2 /ra9 ! currants1 measure ! juice1 put x into a pres]v+-pan1 & add ! sug>4 ,select well-rip5$ b s\nd /rawb]ries2 pick !m f ! /alks1 & :5 ! sug> is dissolv$ 9 ! currant juice1 put 9 ! fruit4 ,simm] ! :ole ov] a mod]ate fire1 f #a_/b to #c_/d h\r1 c>efully remov+ ! scum z x rises4 ,/ir ! jam only en\gh to prev5t x f burn+ at ! bottom ( ! pan1 z ! fruit %\ld be pres]v$ z :ole z possible4 ,put ! jam into j>s1 & :5 cold1 cov] d[n4 ,"t4--#a_/b to #c_/d h\r1 reckon+ f ! "t ! jam simm]s all ov]4 ,av]age co/1 f #g;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--#ab p9ts ( /rawb]ries w make #ab lb4 pots ( jam4 ,seasonable 9 ,june & ,july4 ,,pres]v$ ,,/rawb]ries ,,9 ,,w9e4 #aeie4 ,,+r$i5ts4--,to e qu>t bottle all[ #a_/d lb4 ( f9ely-p\nd$ loaf sug>2 %]ry or ,madeira4 ,mode4--,let ! fruit be ga!r$ 9 f9e wea!r1 & us$ z soon z pick$4 ,h ready "s p]fectly dry glass bottles1 & "s nice s(t corks or bungs4 ,pick ! /alks f ! /rawb]ries1 drop !m into ! bottles1 spr9kl+ among/ !m p\nd$ sug> 9 ! above proportion1 & :5 ! fruit rea*es to ! neck ( ! bottle1 fill up ) %]ry or ,madeira4 ,cork ! bottles d[n ) new corks1 & dip !m into melt$ res94 ,seasonable4--,make ?is 9 ,june or ,july4 ,,to ,,pres]ve ,,/rawb]ries ,,:ole4 #aeif4 ,,+r$i5ts4--,to e lb4 ( fruit all[ #a-a_/b lb4 ( good loaf sug>1 #a p9t ( r$-currant juice4 ,mode4--,*oose ! /rawb]ries n too ripe1 ( a f9e l>ge sort & ( a good col\r4 ,pick (f ! /alks1 lay ! /rawb]ries 9 a di%1 & spr9kle ov] !m half ! quantity ( sug>1 :i* mu/ be f9ely p\nd$4 ,%ake ! di% g5tly1 t ! sug> may be equally di/ribut$ & t\* ! "u-side ( ! fruit1 & let x rema9 = #a day4 ,!n h ready ! currant-juice1 drawn z = r$-currant jelly ,no4 #aecc2 boil x ) ! rema9d] ( ! sug> until x =ms a ?9 syrup1 & 9 ?is simm] ! /rawb]ries & sug>1 until ! :ole is suffici5tly jelli$4 ,great c>e mu/ be tak5 n to /ir ! fruit r\ghly1 z x %\ld be pres]v$ z :ole z possible4 ,/rawb]ries prep>$ 9 ?is mann] are v good s]v$ 9 glasses & mix$ ) ?9 cream4 ,"t4--#a_/d h\r to #bj m9utes to simm] ! /rawb]ries 9 ! syrup4 ,seasonable 9 ,june & ,july4 ,,to ,,make ,,ev]ton ,,t(fee4 #aeig4 ,,+r$i5ts4--#a lb4 ( p[d]$ loaf sug>1 #a teacupful ( wat]1 #a_/d lb4 ( butt]1 #f drops ( ess5ce ( lemon4 ,mode4--,put ! wat] & sug> into a brass pan1 & beat ! butt] to a cream4 ,:5 ! sug> is dissolv$1 add ! butt]1 & keep /irr+ ! mixture ov] ! fire until x sets1 :5 a little is p\r$ on to a butt]$ di%2 & j be=e ! t(fee is done1 add ! ess5ce ( lemon4 ,butt] a di% or t91 p\r on x ! mixture1 & :5 cool1 x w easily sep>ate f ! di%4 ,butt]-,scot*1 an excell5t ?+ = c\ghs1 is made ) br[n1 in/ead ( :ite sug>1 omitt+ ! wat]1 & flav\r$ ) #a_/b oz4 ( p[d]$ g+]4 ,x is made 9 ! same mann] z t(fee4 ,"t4--#ah to #ce m9utes4 ,av]age co/1 #aj;d4 ,suffici5t to make a lb4 ( t(fee4 ,,dess]t ,,di%es4 ,illu/ration3 ,,di% ,,( ,,nuts4 ,illu/ration3 ,,box ,,( ,,fr5* ,,plums4 ,illu/ration3 ,,di% ,,( ,,mix$ ,,fruit4 #aeih4 ,! tazza1 or di% ) /em1 ! same z t %[n 9 our illu/rations1 is n[ ! fav\rite %ape = dess]t-di%es4 ,! fruit c be arrang$ & %[n to bett] advantage on ^! tall high di%es ?an on ! %ort flat ones4 ,all ! di%es are n[ usually plac$ d[n ! c5tre ( ! table1 dri$ & fre% fruit alt]nately1 ! =m] be+ arrang$ on small r\nd or oval glass plates1 & ! latt] on ! di%es ) /ems4 ,! fruit %\ld always be ga!r$ on ! same day t x is requir$ = table1 & %\ld be ta/efully arrang$ on ! di%es1 ) leaves betwe5 & r\nd x4 ,by pur*as+ fruits t are 9 season1 a dess]t c be suppli$ at a v mod]ate co/4 ,^!1 ) a few fancy biscuits1 cry/alliz$ fruit1 bon-bons1 c41 are suffici5t = an ord9>y dess]t4 ,:5 fre% fruit _c be obta9$1 dri$ & =eign fruits1 compotes1 bak$ pe>s1 /ew$ ,norm&y pipp9s1 c4 c41 mu/ supply its place1 ) ! addition ( pres]ves1 bon-bons1 cakes1 biscuits1 c4 ,at fa%ionable tables1 =c$ fruit is s]v$ gr[+ 9 pots1 ^! pots be+ hidd5 9 m ornam5tal ones1 & arrang$ ) ! o!r di%es4--7,see col\r$ plate ,w#a47 ,a few vases ( fre% fl[]s1 ta/efully arrang$1 add v mu* to ! appe>ance ( ! dess]t2 &1 :5 ^! are n obta9able1 a few pap] ones1 mix$ ) gre5 leaves1 answ] v well z a sub/itute4 ,9 decorat+ a table1 :e!r = lun*eon1 dess]t1 or supp]1 a vase or two ( fl[]s %\ld nev] be =gott51 z !y add s mu* to ! elegance ( ! t\t ensemble4 ,9 summ] & autumn1 ladies resid+ 9 ! c\ntry c always manage to h a few fre%ly-ga!r$ fl[]s on _! tables1 & %\ld nev] be )\t ?is inexp5sive luxury4 ,on ! cont95t1 vases or ep]gnes fill$ ) fl[]s are inv>iably plac$ d[n ! c5tre ( ! d9n]-table at regul> di/ances4 ,ices = dess]t are usually m\ld$3 :5 ?is is n ! case1 !y are h&$ r\nd 9 glasses ) waf]s to accompany !m4 ,pres]v$ g+] is frequ5tly h&$ r\nd aft] ices1 to prep>e ! palate = ! delici\s dess]t w9es4 ,a bas9 or glass ( f9ely-p\nd$ lump sug> mu/ nev] be omitt$ at a dess]t1 z also a glass jug ( fre% cold wat] 7ic$1 if possible71 & two goblets by its side4 ,grape-scissors1 a melon-knife & =k1 & nutcrack]s1 %\ld always be put on table1 if !re are di%es ( fruit requir+ !m4 ,ze/s are sometimes s]v$ at ! close ( ! dess]t2 su* z an*ovy toa/s or biscuits4 ,! ,fr5* (t5 s]ve pla9 or grat$ *eese ) a dess]t ( fre% or dri$ fruit4 ,at "s tables1 f+]-glasses are plac$ at ! "r ( ea* p]son1 ne>ly half fill$ ) cold spr+ wat]1 & 9 w9t] ) tepid wat]4 ,^! prec$e ! dess]t4 ,at o!r tables1 a glass or vase is simply h&$ r\nd1 fill$ ) p]fum$ wat]1 into :i* ea* gue/ dips ! corn] ( 8 napk91 &1 :5 ne$ful1 refre%es 8 lips & ! tips ( 8 f+]s4 ,illu/ration3 ,,box ,,( ,,*ocolate4 ,illu/ration3 ,,di% ,,( ,,apples4 ,illu/ration3 ,,almonds ,,& ,,rais9s4 ,illu/ration3 ,,di% ,,( ,,/rawb]ries4 ,aft] ! di%es are plac$1 & e "o is provid$ ) plates1 glasses1 spoons1 c41 ! w9e %\ld be put at ea* end ( ! table1 cool$ or o!rwise1 accord+ to ! season4 ,if ! p>ty be small1 ! w9e may be plac$ only at ! top ( ! table1 ne> ! ho/4 ,,di% ,,( ,,nuts4 #aeii4 ,^! are m]ely arrang$ pil$ high 9 ! c5tre ( ! di%1 z %[n 9 ! engrav+1 ) or )\t leaves r\nd ! edge4 ,filb]ts %\ld always be s]v$ ) ! out] sk9 or husk on !m2 & walnuts %\ld be well wip$ ) a damp clo?1 & !n--) a dry "o1 to remove ! unpleasant /icky feel+ ! %ells frequ5tly h4 ,seasonable4--,filb]ts f ,septemb] to ,m>*1 good2 may be _h aft] t "t1 b are g5]ally %rivell$ & dry4 ,walnuts f ,septemb] to ,janu>y4 ,,hazel ,,nut ,,& ,,filb]t4--,! common ,hazel is ! wild1 & ! ,filb]t ! cultivat$ /ate ( ! same tree4 ,! hazel is f\nd wild1 n only 9 =e/s & h$ges1 9 d+les & rav9es1 b occurs 9 ext5sive tracts 9 ! m nor!rn & m\nta9\s p>ts ( ! c\ntry4 ,x 0 =m]ly "o ( ! mo/ abundant ( ^? trees :i* are indig5\s 9 ?is isl&4 ,x is seldom cultivat$ z a fruit-tree1 ?\gh p]haps its nuts are sup]ior 9 flav\r to ! o!rs4 ,! ,spani% nuts import$ are a sup]ior k9d1 b !y are some:at oily & r indige/ible4 ,filb]ts1 bo? ! r$ & ! :ite1 & ! cob-nut1 are suppos$ to be m]ely v>ieties ( ! common hazel1 :i* h be5 produc$1 p>tly by ! sup]iority ( soil & climate1 & p>tly by culture4 ,!y 7 orig9ally br\ght out ( ,greece to ,italy1 :5ce !y h f\nd _! way to ,holl&1 & f t c\ntry to ,engl&4 ,x is suppos$ t1 )9 a few miles ( ,maid/one1 9 ,k5t1 !re are m filb]ts gr[n ?an 9 all ,engl& besides2 & x is f t place t ! ,london m>ket is suppli$4 ,! filb]t is long] ?an ! common nut1 ?\gh ( ! same ?ickness1 & has a l>g] k]nel4 ,! cob-nut is a /ill l>g] v>iety1 & is r\ndi%4 ,filb]ts are m e/eem$ at ! dess]t ?an common nuts1 & are g5]ally eat5 ) salt4 ,!y are v free f oil1 & disagree ) few p]sons4 ,,walnuts4--,! ,walnut is a native ( ,p]sia1 ! ,caucasus1 & ,*9a1 b 0 introduc$ to ?is k+dom f ,france4 ,! ripe k]nel is br\ght to ! dess]t on acc\nt ( its agreeable flav\r2 & ! fruit is also mu* us$ 9 ! gre5 /ate1 b be=e ! /one h>d5s1 z a pickle4 ,9 ,spa91 grat$ walnuts are employ$ 9 t>ts & o!r di%es4 ,! ,walnut ab\nds 9 oil :i* is express$ & :i*1 be+ ( a highly dry+ nature1 & v limpid1 is mu* employ$ = delicate pa9t+4 ,?is1 on ! cont95t1 is sometimes us$ z a sub/itute = olive-oil 9 cook+1 b is v apt to turn rancid4 ,x is also manufactur$ into a k9d ( soap4 ,! m>e1 or refuse matt] aft] ! oil is extract$1 proves v nutriti\s = p\ltry or o!r dome/ic animals4 ,9 ,switz]l&1 ?is is eat5 by poor p "u ! "n ( pa9 am]4 ,,box ,,( ,,fr5* ,,plums4 #afjj4 ,if ! box :i* conta9s !m is exce$+ly ornam5tal1 x may be plac$ on ! table2 if small1 on a glass di%2 if l>ge1 )\t "o1 ,fr5* plums may also be arrang$ on a glass plate1 & g>ni%$ ) bright-col\r$ sweetmeats1 :i* make a v good effect4 ,all fancy boxes ( pres]v$ & cry/alliz$ fruit may be put on ! table or n1 at pleasure4 ,^! little matt]s ( detail mu/1 ( c\rse1 be left to individual ta/e4 ,seasonable4--,may be pur*as$ all ! ye>2 b are 9 great] p]fection 9 ! w9t]1 & are m suitable = t season1 z fre% fruit _c be obta9$4 ,,di% ,,( ,,mix$ ,,fruit4 #afja4 ,= a c5tre di%1 a mixture ( v>i\s fre% fruits has a rem>kably good effect1 p>ticul>ly if a p9e be add$ to ! li/4 ,a high rais$ appe>ance %\ld be giv5 to ! fruit1 :i* is done 9 ! foll[+ mann]4 ,place a tumbl] 9 ! c5tre ( ! di%1 &1 9 ?is tumbl]1 ! p9e1 cr[n upp]mo/2 r\nd ! tumbl] put a ?ick lay] ( moss1 &1 ov] ?is1 apples1 pe>s1 plums1 pea*es1 & su* fruit z is simultane\sly 9 season4 ,by putt+ a lay] ( moss und]nea?1 s mu* fruit is n requir$1 besides giv+ a bett] %ape to ! di%4 ,grapes %\ld be plac$ on ! top ( ! fruit1 a portion ( "s ( ! bun*es hang+ ov] ! sides ( ! di% 9 a nglig k9d ( mann]1 :i* takes (f ! =mal look ( ! di%4 ,9 arrang+ ! plums1 apples1 c41 let ! col\rs contra/ well4 ,seasonable4--,suitable = a dess]t 9 ,septemb] or ,octob]4 ,,grapes4--,france produces ab\t a ?\s& v>ieties ( ! grape1 :i* is cultivat$ m ext5sively 9 t c\ntry ?an 9 any o!r4 ,hygi5i/s agree 9 pron\nc+ grapes z among ! be/ ( fruits4 ,! grape possesses sev]al r>e qualities3 x is n\ri%+ & fatt5+1 & its prolong$ use has (t5 ov]come ! mo/ ob/9ate cases ( con/ipation4 ,! sk9s & pips ( grapes %\ld n be eat54 ,,box ,,( ,,*ocolate4 #afjb4 ,?is is s]v$ 9 an ornam5tal box1 plac$ on a glass plate or di%4 ,seasonable4--,may be pur*as$ at any "t4 ,,di% ,,( ,,apples4 #afjc4 ,! apples %\ld be nicely wip$ ) a dry clo?1 & arrang$ on a di%1 pil$ high 9 ! c5tre1 ) ev]gre5 leaves betwe5 ea* lay]4 ,! inf]ior apples %\ld =m ! bottom lay]1 ) ! bright-col\r$ l>ge ones at ! top4 ,! leaves ( ! laurel1 bay1 holly1 or any %rub gre5 9 w9t]1 are suitable = g>ni%+ dess]t di%es4 ,oranges may be arrang$ 9 ! same mann]2 !y %\ld also be wip$ ) a dry clo? be=e be+ s5t to table4 ,,di% ,,( ,,mix$ ,,summ] ,,fruit4 #afjd4 ,?is di% consi/s ( *]ries1 raspb]ries1 currants1 & /rawb]ries1 pil$ 9 diff]5t lay]s1 ) pl5ty ( leaves betwe5 ea* lay]2 s t ea* fruit is well sep>at$4 ,! fruit %\ld be arrang$ ) a due reg>d to col\r1 s t !y contra/ nicely "o ) ! o!r4 ,our engrav+ %[s a lay] ( :ite *]ries at ! bottom1 !n "o ( r$ raspb]ries2 ov] t a lay] ( :ite currants1 & at ! top "s f9e sc>let /rawb]ries4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,,almonds ,,& ,,rais9s4 #afje4 ,^! are usually s]v$ on glass di%es1 ! fruit pil$ high 9 ! c5tre1 & ! almonds blan*$1 & /rewn ov]4 ,to blan* ! almonds1 put !m into a small mug or teacup1 p\r ov] !m boil+ wat]1 let !m rema9 = #b or #c m9utes1 & ! sk9s may !n be easily remov$4 ,figs1 dates1 ,fr5* plums1 c41 are all s]v$ on small glass plates or oval di%es1 b )\t ! almonds4 ,seasonable at any "t1 b m suitable 9 w9t]1 :5 fre% fruit is n obta9able4 ,,dates4--,dates are import$ into ,brita91 9 a dri$ /ate1 f ,b>b>y & ,egypt1 &1 :5 9 good condition1 !y are mu* e/eem$4 ,an inf]ior k9d has lately become common1 :i* are dri$ h>d1 & h little or no flav\r4 ,!y %\ld be *os5 l>ge1 s(ti%1 n mu* wr9kl$1 ( a r$di%-yell[ col\r on ! outside1 ) a :iti% membrane betwe5 ! fruit & ! /one4 ,,di% ,,( ,,/rawb]ries4 #afjf4 ,f9e /rawb]ries1 arrang$ 9 ! mann] %[n 9 ! engrav+1 look exce$+ly well4 ,! inf]ior ones %\ld be plac$ at ! bottom ( ! di%1 & ! o!rs put 9 r[s pyramidically1 ) ! /alks d[nw>ds2 s t :5 ! :ole is complet$1 no?+ b ! r$ "p ( ! fruit is visible4 ,! fruit %\ld be ga!r$ ) r long /alks1 z !re is !n some?+ to support x1 & x c be plac$ m upright 9 ea* lay]4 ,a few ( ! f9e/ %\ld be res]v$ to cr[n ! top4 ,,to ,,h ,,walnuts ,,fre% ,,?r\gh\t ,,! ,,season4 #afjg4 ,,+r$i5ts4--,to e p9t ( wat] all[ #a teaspoonful ( salt4 ,mode4--,place ! walnuts 9 ! salt & wat] = #bd h\rs at lea/2 !n take !m out1 & rub !m dry4 ,old nuts may be fre%5$ 9 ?is mann]2 or walnuts1 :5 fir/ pick$1 may be put into an e>!n pan ) salt spr9kl$ among/ !m1 & ) damp$ hay plac$ on ! top ( !m1 & !n cov]$ d[n ) a lid4 ,!y mu/ be well wip$ be=e !y are put on table4 ,seasonable4--,%\ld be /or$ away 9 ,septemb] or ,octob]4 ,illu/ration ,illu/ration ,,*apt] ,,xxxii4 ,,g5]al ,,obs]vations ,,on ,,milk1 ,,butt]1 ,,*eese1 ,,& ,,eggs4 ,,milk4 #afjh4 ,milk is obta9$ only f ! class ( animals call$ ,mammalia1 & is int5d$ by ,nature = ! n\ri%m5t ( _! "y4 ,! milk ( ea* animal is di/+ui%$ by "s peculi>ities2 b z t ( ! c[ is by f> ! mo/ useful to u 9 ?is "p ( ! _w1 our obs]vations w be conf9$ to t v>iety4 #afji4 ,milk1 :5 drawn f ! c[1 is ( a yell[i%-:ite col\r1 & is ! mo/ yell[ at ! beg9n+ ( ! p]iod ( lactation4 ,its ta/e is agreeable1 & r sac*>9e4 ,! viscidity & specific gravity ( milk are some:at great] ?an t ( wat]2 b ^! prop]ties v>y some:at 9 ! milk procur$ f diff]5t individuals4 ,on an av]age1 ! specific gravity ( milk is #a4jce1 wat] be+ #a4 ,! small c[s ( ! ,ald]ney bre$ af=d ! ri*e/ milk4 #afaj4 ,milk :i* is c>ri$ to a consid]able di/ance1 s z to be mu* agitat$1 & cool$ be=e x is put into pans to settle = cream1 nev] ?r[s up s mu*1 nor su* ri* cream1 z if ! same milk _h be5 put into pans directly aft] x 0 milk$4 #afaa4 ,milk1 consid]$ z an alim5t1 is ( su* importance 9 dome/ic economy z to r5d] all ! improvem5ts 9 its production extremely valuable4 ,to enl>ge ^u ! antiquity ( its use is unnecess>y2 x has always be5 a fav\rite food 9 ,brita94 ,lacte et c>no vivunt1 says ,caes>1 9 8 ,comm5t>ies2 ! ,engli% ( :i* is1 ! inhabitants subsi/ ^u fle% & milk4 ,! bre$ ( ! c[ has receiv$ great improvem5t 9 mod]n times1 z reg>ds ! quantity & quality ( ! milk :i* %e af=ds2 ! =m ( mil*-c[s1 _! mode ( n\ri%m5t1 & progress1 are also manife/ 9 ! managem5t ( ! dairy4 #afab4 ,al?\gh milk 9 its natural /ate be a fluid1 yet1 consid]$ z an alim5t1 x is bo? solid & fluid3 = no soon] does x ent] ! /oma*1 ?an x is coagulat$ by ! ga/ric juice1 & sep>at$ into curd & :ey1 ! fir/ ( ^! be+ extremely nutritive4 #afac4 ,milk ( ! human subject is mu* ?9n] ?an c['s milk2 ,ass's milk comes ! ne>e/ to human milk ( any o!r2 ,goat's milk is some?+ ?ick] & ri*] ?an c['s milk2 ,ewe's milk has ! appe>ance ( c['s milk1 & af=ds a l>g] quantity ( cream2 ,m>e's milk conta9s m sug> ?an t ( ! ewe2 ,camel's milk is us$ only 9 ,africa2 ,buffalo's milk is employ$ 9 ,india4 #afad4 ,f no o!r sub/ance1 solid or fluid1 c s great a numb] ( di/9ct k9ds ( alim5t be prep>$ z f milk2 "s =m+ food1 o!rs dr9k2 "s ( !m delici\s1 & des]v+ ! "n ( luxuries2 all ( !m :olesome1 & "s m$ic9al3 inde$1 ! v>iety ( alim5ts t seems capable ( be+ produc$ f milk1 appe>s to be q endless4 ,9 e age ?is mu/ h be5 a subject = exp]im5t1 & e nation has add$ to ! numb] by ! inv5tion ( "s peculi>ity ( its own4 ,,butt]4 #afae4 ,,beckman1 9 8 ,hi/ory ( ,inv5tions1 /ates t butt] 0 n us$ ei!r by ! ,greeks or ,romans 9 cook+1 nor 0 x br\ght ^u _! tables at c]ta9 meals1 z is ! cu/om at pres5t4 ,9 ,engl& x has be5 made f "t immemorial1 ?\gh ! art ( mak+ *eese is said n to h be5 kn[n to ! anci5t ,britons1 & to h be5 le>n$ f _! conqu]ors4 #afaf4 ,! ta/e ( butt] is peculi>1 & v unlike any o!r fatty sub/ance4 ,x is extremely agreeable :5 ( ! be/ quality2 b its flav\r dep5ds mu* ^u ! food giv5 to ! c[s3 to be good1 x %\ld n adh]e to ! knife4 #afag4 ,butt]1 ) reg>d to its dietetic prop]ties1 may be reg>d$ ne>ly 9 ! light ( vegetable oils & animal fats2 b x becomes soon] rancid ?an mo/ o!r fat oils4 ,:5 fre%1 x _c b be consid]$ z v :olesome2 b x %\ld be q free f rancidity4 ,if slightly salt$ :5 x is fre%1 its :olesom5ess is probably n at all impair$2 b %\ld x beg9 to turn rancid1 salt+ w n correct its un:olesom5ess4 ,:5 salt butt] is put into casks1 ! upp] "p next ! air is v apt to become rancid1 & ?is rancidity is also liable to affect ! :ole cask4 #afah4 ,epp+ butt] is ! k9d mo/ e/eem$ 9 ,london4 ,fre% butt] comes to ,london f ,buck+ham%ire1 ,suffolk1 ,ox=d%ire1 ,york%ire1 ,devon%ire1 c4 ,cambridge butt] is e/eem$ next to fre%2 ,devon%ire butt] is ne>ly simil> 9 quality to ! latt]2 ,iri% butt] sold 9 ,london is all salt$1 b is g5]ally good4 ,! numb] ( firk9s export$ annually f ,irel& am\nts to #dbj1jjj1 equal to a million ( money4 ,dut* butt] is 9 good repute all ov] ,europe1 ,am]ica1 & ev5 ,india2 & no c\ntry 9 ! _w is s successful 9 ! manufacture ( ?is article1 ,holl& supply+ m butt] to ! re/ ( ! _w ?an any c\ntry :atev]4 #afai4 ,!re are two me?ods pursu$ 9 ! manufacture ( butt]4 ,9 "o1 ! cream is sep>at$ f ! milk1 & 9 t /ate x is conv]t$ into butt] by *urn+1 z is ! practice ab\t ,epp+2 9 ! o!r1 milk is subject$ to ! same process1 :i* is ! me?od usually foll[$ 9 ,*e%ire4 ,! fir/ me?od is g5]ally said to give ! ri*e/ butt]1 & ! latt] ! l>ge/ quantity1 ?\gh "s are ( op9ion t !re is little diff]5ce ei!r 9 quality or quantity4 ,,*eese4 #afbj4 ,,*eese is ! curd =m$ f milk by artificial coagulation1 press$ & dri$ = use4 ,curd1 call$ also case9 & case\s matt]1 or ! basis ( *eese1 exi/s 9 ! milk1 & n 9 ! cream1 & requires only to be sep>at$ by coagulation4 ,! coagulation1 h[ev]1 supposes "s alt]ation ( ! curd4 ,by means ( ! sub/ance employ$ to coagulate x1 x is r5d]$ insoluble 9 wat]4 ,:5 ! curd is fre$ f ! :ey1 knead$ & press$ to expel x entirely1 x becomes *eese4 ,?is assumes a degree ( transp>5cy1 & possesses _m ( ! prop]ties ( coagulat$ album54 ,if x be well dri$1 x does n *ange by exposure to ! air2 b if x conta9 moi/ure1 x soon putrefies4 ,x !re=e requires "s salt to pres]ve x1 & ?is acts likewise z a k9d ( season+4 ,all our *eese is col\r$ m or less1 except t made f skim milk4 ,! col\r+ sub/ances employ$ are arnatto1 turm]ic1 or m>igold1 all p]fectly h>mless unless !y are adult]at$2 & x is said t arnatto sometimes conta9s r$ lead4 #afba4 ,*eese v>ies 9 quality & ri*ness accord+ to ! mat]ials ( :i* x is compos$4 ,x is made--#a4 ,( entire milk1 z 9 ,*e%ire2 #b4 ( milk & cream1 z at ,/ilton2 #c4 ( new milk mix$ ) skimm$ milk1 z 9 ,gl\ce/]%ire2 #d4 ( skimm$ milk only1 z 9 ,suffolk1 ,holl&1 & ,italy4 #afbb4 ,! pr9cipal v>ieties ( *eese us$ 9 ,engl& are ! foll[+3--,*e%ire *eese1 fam$ all ov] ,europe = its ri* quality & f9e piquant flav\r4 ,x is made ( entire new milk1 ! cream n be+ tak5 (f4 ,gl\ce/] *eese is mu* mild] 9 its ta/e ?an ! ,*e%ire4 ,!re are two k9ds ( ,gl\ce/] *eese1--s+le & d\ble4 ,s+le ,gl\ce/] is made ( skimm$ milk1 or ( ! milk depriv$ ( half ! cream2 ,d\ble ,gl\ce/] is a *eese t pleases almo/ e palate3 x is made ( ! :ole milk & cream4 ,/ilton *eese is made by add+ ! cream ( "o day to ! entire milk ( ! next3 x 0 fir/ made at ,/ilton1 9 ,leice/]%ire4 ,sage *eese is s call$ f ! practice ( col\r+ "s curd ) bruis$ sage1 m>igold-leaves1 & p>sley1 & mix+ ?is ) "s uncol\r$ curd4 ,) ! ,romans1 & dur+ ! middle ages1 ?is practice 0 ext5sively adopt$4 ,*$d> *eese mu* resembles ,p>mesan4 ,x has a v agreeable ta/e & flav\r1 & has a spongy appe>ance4 ,brickbat *eese has no?+ rem>kable except its =m4 ,x is made by turn+ ) r5net a mixture ( cream & new milk4 ,! curd is put into a wood5 vessel ! %ape ( a brick1 & is !n press$ & dri$ 9 ! usual way4 ,dunlop *eese has a peculi>ly mild & ri* ta/e3 ! be/ is made entirely f new milk4 ,new *eese 7z x is call$ 9 ,london7 is made *iefly 9 ,l9coln%ire1 & is ei!r made ( all cream1 or1 l ,/ilton4 by add+ ! cream ( "o day's milk+ to ! milk t comes imm$iately f ! c[3 !y are extremely ?91 & are compress$ g5tly two or ?ree times1 turn$ = a few days1 & !n eat5 new ) radi%es1 salad1 c4 ,skimm$ ,milk *eese is made = sea voyages pr9cipally4 ,p>mesan *eese is made 9 ,p>ma & ,piac5za4 ,x is ! mo/ celebrat$ ( all *eese3 x is made entirely ( skimm$ c['s milk4 ,! high flav\r :i* x has1 is suppos$ to be ow+ to ! ri* h]bage ( ! mead[s ( ! ,po1 :]e ! c[s are pa/ur$4 ,! be/ ,p>mesan is kept = ?ree or f\r ye>s1 & none is c>ri$ to m>ket till x is at lea/ six mon?s old4 ,dut* *eese d]ives its peculi> pung5t ta/e f ! practice adopt$ 9 ,holl& ( coagulat+ ! milk ) muriatic acid in/ead ( r5net4 ,swiss *eeses 9 _! sev]al v>ieties are all rem>kable = _! f9e flav\r4 ,t f ,gruyre1 a bailiwick 9 ! canton ( ,frib\rg1 is be/ kn[n 9 ,engl&4 ,x is flav\r$ by ! dri$ h]b ( ,melilotos (fic9alis 9 p[d]4 ,*eese f milk & potatoes is manufactur$ 9 ,?ur+ia & ,saxony4 ,cream *eese1 al?\gh s call$1 is n prop]ly *eese1 b is no?+ m ?an cream dri$ suffici5tly to be cut ) a knife4 ,,eggs4 #afbc4 ,!re is only "o op9ion z to ! nutritive prop]ties ( eggs1 al?\gh ! qualities ( ^? belong+ to diff]5t birds v>y some:at4 ,^? ( ! common h5 are mo/ e/eem$ z delicate food1 p>ticul>ly :5 new-laid4 ,! quality ( eggs dep5ds mu* ^u ! food giv5 to ! h54 ,eggs 9 g5]al are consid]$ mo/ easily dige/ible :5 little subject$ to ! art ( cook]y4 ,! lighte/ way ( dress+ !m is by poa*+1 :i* is effect$ by putt+ !m = a m9ute or two into brisk boil+ wat]3 ?is coagulates ! ext]nal :ite1 )\t do+ ! inn] "p too mu*4 ,eggs are mu* bett] :5 new-laid ?an a day or two aft]w>ds4 ,! usual "t allott$ = boil+ eggs 9 ! %ell is #c to #c-c_/d m9utes3 less "t ?an t 9 boil+ wat] w n be suffici5t to solidify ! :ite1 & m w make ! yolk h>d & less dige/ible3 x is v difficult to guess accurately z to ! "t4 ,great c>e %\ld be employ$ 9 putt+ !m into ! wat]1 to prev5t crack+ ! %ell1 :i* inevitably causes a portion ( ! :ite to exude1 & lets wat] into ! egg4 ,eggs are (t5 beat5 up raw 9 nutritive bev]ages4 #afbd4 ,eggs are employ$ 9 a v great _m articles ( cook]y1 entres1 & entremets1 & !y =m an ess5tial +r$i5t 9 pa/ry1 creams1 flip1 c4 ,x is p>ticul>ly necess>y t !y %\ld be q fre%1 z no?+ is worse ?an /ale eggs4 ,cobbett ju/ly says1 /ale1 or ev5 pres]v$ eggs1 are ?+s to be run f1 n aft]4 #afbe4 ,! ,metropolis is suppli$ ) eggs f all p>ts ( ! k+dom1 & !y are likewise l>gely import$ f v>i\s places on ! cont95t2 z ,france1 ,holl&1 ,belgium1 ,gu]nsey1 & ,j]sey4 ,x appe>s f (ficial /atem5ts m5tion$ 9 ,mc,culloch's ,comm]cial ,diction>y1 t ! numb] import$ f ,france alone am\nts to ab\t #fj1jjj1jjj a ye>2 & suppos+ !m on an av]age to co/ f\rp5ce a doz51 x foll[s t we pay our cont95tal neighb\rs above #hc1jjj a ye> = eggs4 #afbf4 ,! eggs ( diff]5t birds v>y mu* 9 size & col\r4 ,^? ( ! o/ri* are ! l>ge/3 "o laid 9 ! m5ag]ie 9 ,p>is weigh$ #b lbs4 #ad oz41 held a p9t1 & 0 six in*es deep3 ?is is ab\t ! usual size ( ^? br\ght f ,africa4 ,travell]s describe o/ri* eggs z ( an agreeable ta/e3 !y keep long] ?an h5's eggs4 ,dr9k+-cups are (t5 made ( ! %ell1 :i* is v /rong4 ,! eggs ( ! turkey are almo/ z mild z ^? ( ! h52 ! egg ( ! goose is l>ge1 b well-ta/$4 ,duck's eggs h a ri* flav\r2 ! album5 is slightly transp>5t1 or blui%1 :5 set or coagulat$ by boil+1 :i* requires less "t ?an h5's eggs4 ,gu9ea-f[l eggs are small] & m delicate ?an ^? ( ! h54 ,eggs ( wild f[l are g5]ally col\r$1 (t5 spott$2 & ! ta/e g5]ally p>takes some:at ( ! flav\r ( ! bird !y belong to4 ,^? ( l& birds t are eat51 z ! plov]1 lapw+1 ruff1 c41 are 9 g5]al mu* e/eem$2 b ^? ( sea-f[l h1 m or less1 a /rong fi%y ta/e4 ,! eggs ( ! turtle are v num]\s3 !y consi/ ( yolk only1 )\t %ell1 & are delici\s4 ,,recipes4 ,,*apt] ,,xxxiii4 ,,sep>ation ,,( ,,milk ,,& ,,cream4 #afbg4 ,if x be desir$ t ! milk %\ld be fre$ entirely f cream1 x %\ld be p\r$ into a v %all[ broad pan or di%1 n m ?an #a-a_/b in* deep1 z cream _c rise ?r\gh a great dep? ( milk4 ,9 cold & wet wea!r1 milk is n s ri* z x is 9 summ] & w>m wea!r1 & ! morn+'s milk is always ri*] ?an ! ev5+'s4 ,! la/-drawn milk ( ea* milk+1 at all times & seasons1 is ri*] ?an ! fir/-drawn1 & on t acc\nt %\ld be set ap>t = cream4 ,milk %\ld be %ak5 z little z possible :5 c>ri$ f ! c[ to ! dairy1 & %\ld be p\r$ into ! pans v g5tly4 ,p]sons n keep+ c[s1 may always h a little cream1 provid$ ! milk !y pur*ase be pure & unadult]at$4 ,z soon z x comes 91 x %\ld be p\r$ into v %all[ op5 pie-di%es1 & set by 9 a v cool place1 & 9 #g or #h h\rs a nice cream %\ld h ris5 to ! surface4 ,,milk is "o ( ! mo/ complete ( all articles ( food3 t is to say1 x conta9s a v l>ge numb] ( ! elem5ts :i* ent] into ! composition ( ! human body4 ,x disagrees ) fat1 heavy1 languid p1 ( sl[ circulation2 &1 at fir/1 ) _m p ( s$5t>y habits1 & /oma*s weak5$ by /imulants ( diff]5t k9ds4 ,b1 if ex]cise c be tak5 & a little pati5ce %[n1 :ile ! sy/em accommodates itself to a new regim51 ?is bl& & soo?+ article ( diet is excell5t = ! majority ( ?91 n]v\s p2 especially = ^? :o h suff]$ mu* f emotional di/urbances1 or h relax$ _! /oma*s by too mu* tea or c(fee1 tak5 too hot4 ,milk is1 9 fact1 a nutri5t & a s$ative at once4 ,/oma*s1 h[ev]1 h _! idiosyncrasies1 & x sometimes proves an unwelcome & ill-dige/$ article ( food4 ,z milk1 :5 good1 conta9s a good deal ( respiratory mat]ial 7fat71--mat]ial :i* mu/ ei!r be burnt (f1 or d]ange ! liv]1 & be reject$ 9 o!r ways1 x may disagree because ! lungs are n suffici5tly us$ 9 ! op5 air4 ,b x is v probable t !re are really con/itutions :i* _c take to x2 & !y %\ld n be =c$4 ,,to ,,keep ,,milk ,,& ,,cream ,,9 ,,hot ,,wea!r4 #afbh4 ,:5 ! wea!r is v w>m1 & x is v difficult to prev5t milk f turn+ s\r & spoil+ ! cream1 x %\ld be scald$1 & x w !n rema9 good = a few h\rs4 ,x mu/ on no acc\nt be all[$ to boil1 or !re w be a sk9 in/ead ( a cream ^u ! milk2 & ! sl[] ! process1 ! saf] w x be4 ,a v good plan to scald milk1 is to put ! pan t conta9s x into a saucepan or wide kettle ( boil+ wat]4 ,:5 ! surface looks ?ick1 ! milk is suffici5tly scald$1 & x %\ld !n be put away 9 a cool place 9 ! same vessel t x 0 scald$ 94 ,cream may be kept = #bd h\rs1 if scald$ )\t sug>2 & by ! addition ( ! latt] +r$i5t1 x w rema9 good d\ble ! "t1 if kept 9 a cool place4 ,all pans1 jugs1 & vessels int5d$ = milk1 %\ld be kept beautifully clean1 & well scald$ be=e ! milk is put 91 z any neglig5ce 9 ?is respect may cause l>ge quantities ( x to be spoil$2 & milk %\ld nev] be kept 9 vessels ( z9c or copp]4 ,milk may be pres]v$ good 9 hot wea!r1 = a few h\rs1 by plac+ ! jug :i* conta9s x 9 ice1 or v cold wat]2 or a p9* ( bic>bonate ( soda may be introduc$ into ! liquid4 ,,milk1 :5 ( good quality1 is ( an opaque :ite col\r3 ! cream always comes to ! top2 ! well-kn[n milky od\r is /rong2 x w boil )\t alt]+ its appe>ance1 9 ^! respects2 ! little bladd]s :i* arise on ! surface w r5ew !mselves if brok5 by ! spoon4 ,to boil milk is1 9 fact1 ! simple/ way ( te/+ its quality4 ,! commone/ adult]ations ( milk are n ( a hurtful "*4 ,x is a good deal ?9n$ ) wat]1 & sometimes ?ick5$ ) a little />*1 or color$ ) yolk ( egg1 or ev5 saffron2 b ^! processes h no?+ murd]\s 9 !m4 ,,curds ,,& ,,:ey4 #afbi4 ,,+r$i5ts4--,a v small piece ( r5net1 #a_/b gallon ( milk4 ,mode4--,procure f ! but*]'s a small piece ( r5net1 :i* is ! /oma* ( ! calf1 tak5 z soon z x is kill$1 sc\r$1 & well rubb$ ) salt1 & /ret*$ on /icks to dry4 ,p\r "s boil+ wat] on ! r5net1 & let x rema9 = #f h\rs2 !n use ! liquor to turn ! milk4 ,! milk %\ld be w>m & fre% f ! c[3 if all[$ to cool1 x mu/ be heat$ till x is ( a degree q equal to new milk2 b d n let x be too hot4 ,ab\t a tablespoonful or r m1 w\ld be suffici5t to turn ! above proportion ( milk into curds & :ey2 & :il/ ! milk is turn+1 let x be kept 9 r a w>m place4 ,"t4--,f #b to #c h\rs to turn ! milk4 ,seasonable at any "t4 ,,devon%ire ,,cream4 #afcj4 ,! milk %\ld /& #bd h\rs 9 ! w9t]1 half t "t :5 ! wea!r is v w>m4 ,! milkpan is !n set on a /ove1 & %\ld !re rema9 until ! milk is q hot2 b x mu/ n boil1 or !re w be a ?ick sk9 on ! surface4 ,:5 x is suffici5tly done1 ! undulations on ! surface look ?ick1 & small r+s appe>4 ,! "t requir$ = scald+ cream dep5ds on ! size ( ! pan & ! heat ( ! fire2 b ! sl[] x is done1 ! bett]4 ,! pan %\ld be plac$ 9 ! dairy :5 ! cream is suffici5tly scald$1 & skimm$ ! foll[+ day4 ,?is cream is s mu* e/eem$ t x is s5t to ! ,london m>kets 9 small squ>e t9s1 & is exce$+ly delici\s eat5 ) fre% fruit4 ,9 ,devon%ire1 butt] is made f ?is cream1 & is usually v firm4 ,,devon%ire ,,junket4 #afca4 ,,+r$i5ts4--,to e p9t ( new milk all[ #b dess]tspoonfuls ( br&y1 #a dess]tspoonful ( sug>1 & #a-a_/b dess]tspoonful ( prep>$ r5net2 ?ick cream1 p\nd$ c9namon1 or grat$ nutmeg4 ,mode4--,make ! milk blood-w>m2 put x into a deep di% ) ! br&y1 sug>1 & r5net2 /ir x altoge!r1 & cov] x ov] until x is set4 ,!n spread "s ?ick or clott$ cream ov] ! top1 grate "s nutmeg1 & /rew "s sug> ov]1 & ! di% w be ready to s]ve4 ,"t4--,ab\t #b h\rs to set ! milk4 ,seasonable at any "t4 ,,to ,,keep ,,& ,,*oose ,,fre% ,,butt]4 #afcb4 ,fre% butt] %\ld be kept 9 a d>k1 cool place1 & 9 z l>ge a mass z possible4 ,m\ld z mu* only z is requir$1 z ! m surface is expos$1 ! m liability !re w be to spoil2 & ! outside v soon becomes rancid4 ,fre% butt] %\ld be kept cov]$ ) :ite pap]4 ,= small l>d]s1 butt]-cool]s ( r$ brick are n[ v mu* us$ = keep+ fre% butt] 9 w>m wea!r4 ,^! cool]s are made ) a l>ge bell-%ap$ cov]1 into ! top ( :i* a little cold wat] %\ld be p\r$1 & 9 summ] "t v frequ5tly *ang$2 & ! butt] mu/ be kept cov]$4 ,^! cool]s keep butt] rem>kably firm 9 hot wea!r1 & are extremely conv5i5t = ^? ^: l>d] accommodation is limit$4 ,illu/ration3 ,,butt]-,,di%4 ,9 *oos+ fre% butt]1 rememb] x %\ld smell delici\sly1 & be ( an equal col\r all ?r\gh3 if x smells s\r1 x has n be5 suffici5tly wa%$ f ! butt]milk2 & if ve9y & op51 x has probably be5 work$ ) a /al] or an inf]ior sort4 ,,to ,,pres]ve ,,& ,,to ,,*oose ,,salt ,,butt]4 #afcc4 ,9 l>ge families1 :]e salt butt] is pur*as$ a tub at a "t1 ! fir/ ?+ to be done is to turn ! :ole ( ! butt] out1 &1 ) a clean knife1 to scrape ! outside2 ! tub %\ld !n be wip$ ) a clean clo?1 & spr9kl$ all r\nd ) salt1 ! butt] replac$1 & ! lid kept on to exclude ! air4 ,x is necess>y to take ^! precautions1 z sometimes a want ( prop] cleanl9ess 9 ! dairymaid causes ! outside ( ! butt] to become rancid1 & if ! scrap+ be neglect$1 ! :ole mass w\ld soon become spoil$4 ,to *oose salt butt]1 plunge a knife into x1 & if1 :5 drawn out1 ! blade smells rancid or unpleasant1 ! butt] is bad4 ,! lay]s 9 tubs w v>y greatly1 ! butt] be+ made at diff]5t times2 s1 to try if ! :ole tub be good1 ! cask %\ld be unhoop$1 & ! butt] tri$ betwe5 ! /aves4 ,x is n necess>y to /ate t butt] is extract$ f cream1 or f unskimm$ milk1 by ! *urn4 ,( c\rse x p>takes ( ! qualities ( ! milk1 & w9t] butt] is said n to be s good z spr+ butt]4 ,a ^w ( caution is necess>y ab\t rancid butt]4 ,nobody eats x on bread1 b x is sometimes us$ 9 cook+1 9 =ms 9 :i* ! acidity c be m or less disguis$4 ,s mu* ! worse2 x is almo/ poison\s1 disguise x z y may4 ,nev]1 "u any exig5cy :atev]1 be tempt$ into all[+ butt] ) ev5 a s\pon ( turn+ to ent] into ! composition ( any di% t appe>s on y\r table4 ,&1 9 g5]al1 ! m y c d )\t ! employm5t ( butt] t has be5 subject$ to ! influ5ce ( heat1 ! bett]4 ,! woman ( mod]n times is n a lee*2 b %e might (t5 keep ! lee* f ! door1 if %e w\ld give h]self ! tr\ble to inv5t innoc5t sauces4 ,,butt]-,,m\lds1 = ,m\ld+ ,fre% ,butt]4 ,illu/ration3 ,,di% ,,( ,,roll$ ,,butt]4 #afcd4 ,butt]-m\lds1 or wood5 /amps = m\ld+ fre% butt]1 are mu* us$1 & are made 9 a v>iety ( =ms & %apes4 ,9 us+ !m1 let !m be kept scrupul\sly clean1 & be=e ! butt] is press$ 91 ! int]ior %\ld be well wett$ ) cold wat]2 ! butt] mu/ !n be press$ 91 ! m\ld op5$1 & ! p]fect %ape tak5 out4 ,! butt] may be !n di%$1 & g>ni%$ ) a wrea? ( p>sley1 if = a *eese c\rse2 if = breakfa/1 put x into an ornam5tal butt]-di%1 ) a little wat] at ! bottom1 %\ld ! wea!r be v w>m4 ,,curl$ ,,butt]4 #afce4 ,tie a /rong clo? by two ( ! corn]s to an iron hook 9 ! wall2 make a knot ) ! o!r two ends1 s t a /ick might pass ?r\gh4 ,put ! butt] into ! clo?2 twi/ x tightly ov] a di%1 into :i* ! butt] w fall ?r\gh ! knot1 s =m+ small & pretty little /r+s4 ,! butt] may !n be g>ni%$ ) p>sley1 if to s]ve ) a *eese c\rse2 or x may be s5t to table pla9 = breakfa/1 9 an ornam5tal di%4 ,squirt$ butt] = g>ni%+ hams1 salads1 eggs1 c41 is made by =m+ a piece ( /iff pap] 9 ! %ape ( a cornet1 & squeez+ ! butt] 9 f9e /r+s f ! hole at ! bottom4 ,scoop$ butt] is made by dipp+ a teaspoon or scoop] 9 w>m wat]1 & !n scoop+ ! butt] quickly & ?94 ,9 w>m wea!r1 x w\ld n be necess>y to heat ! spoon4 ,,butt] may be kept fre% = t5 or twelve days by a v simple process4 ,knead x well 9 cold wat] till ! butt]milk is extract$2 !n put x 9 a glaz$ j>1 :i* inv]t 9 ano!r1 putt+ into ! latt] a suffici5t quantity ( wat] to exclude ! air4 ,r5ew ! wat] e day4 ,,fairy ,,butt]4 #afcf4 ,,+r$i5ts4--,! yolks ( #b h>d-boil$ eggs1 #a tablespoonful ( orange-fl[] wat]1 #b tablespoonfuls ( p\nd$ sug>1 #a_/d lb4 ( good fre% butt]4 ,mode4--,beat ! yolks ( ! eggs smoo?ly 9 a mort>1 ) ! orange-fl[] wat] & ! sug>1 until ! :ole is r$uc$ to a f9e pa/e2 add ! butt]1 & =ce all ?r\gh an old b clean clo? by wr++ ! clo? & squeez+ ! butt] v h>d4 ,! butt] w !n drop on ! plate 9 l>ge & small pieces1 accord+ to ! holes 9 ! clo?4 ,pla9 butt] may be done 9 ! same mann]1 & is v quickly prep>$1 besides hav+ a v good effect4 ,,butt]4--,:ite-col\r$ butt] is said n to be s good z ! yell[2 b ! yell[ col\r is (t5 artificially produc$1 by ! introduction ( col\r+ matt] into ! *urn4 ,,an*ovy ,,butt]4 #afcg4 ,,+r$i5ts4--,to e lb4 ( butt] all[ #f an*ovies1 #a small bun* ( p>sley4 ,mode4--,wa%1 bone1 & p\nd ! an*ovies well 9 a mort>2 scald ! p>sley1 *op x1 & rub ?r\gh a sieve2 !n p\nd all ! +r$i5ts toge!r1 mix well1 & make ! butt] into pats imm$iately4 ,?is makes a pretty di%1 if fancifully m\ld$1 = breakfa/ or supp]1 & %\ld be g>ni%$ ) p>sley4 ,av]age co/1 #as4 #h;d4 ,suffici5t to make #b di%es1 ) #d pats ea*4 ,seasonable at any "t4 ,,*eese4 #afch4 ,9 families :]e mu* *eese is consum$1 & x is b\ght 9 l>ge quantities1 a piece f ! :ole *eese %\ld be cut1 ! l>g] quantity spread ) a ?ickly-butt]$ %eet ( :ite pap]1 & ! outside occasionally wip$4 ,to keep *eeses moi/ t are 9 daily use1 :5 !y come f table a damp clo? %\ld be wrapp$ r\nd !m1 & ! *eese put into a pan ) a cov] to x1 9 a cool b n v dry place4 ,to rip5 *eeses1 & br+ !m =w>d1 put !m into a damp cell>2 &1 to *eck too l>ge a production ( mites1 spirits may be p\r$ into ! p>ts affect$4 ,pieces ( *eese :i* are too ne> ! r9d1 or too dry to put on table1 may be made into ,wel% r>e-bits1 or grat$ d[n & mix$ ) mac>oni4 ,*eeses may be pres]v$ 9 a p]fect /ate = ye>s1 by cov]+ !m ) p>*m5t made pliable by soak+ 9 wat]1 or by rubb+ !m ov] ) a coat+ ( melt$ fat4 ,! *eeses select$ %\ld be free f cracks or bruises ( any k9d4 ,,*eese4--,x is well kn[n t "s p]sons l *eese 9 a /ate ( decay1 & ev5 alive4 ,!re is no acc\nt+ = ta/es1 & x maybe h>d to %[ :y m\ld1 :i* is vegetation1 %\ld n be eat5 z well z salad1 or maggots z well z eels4 ,b1 g5]ally speak+1 decompos+ bodies are n :olesome eat+1 & ! l9e mu/ be drawn some:]e4 ,,/ilton ,,*eese4 ,illu/ration3 ,,/ilton ,,*eese4 #afci4 ,/ilton *eese1 or ,briti% ,p>mesan1 z x is sometimes call$1 is g5]ally pref]r$ to all o!r *eeses by ^? ^: au?ority few w dispute4 ,^? made 9 ,may or ,june are usually s]v$ at ,*ri/mas2 or1 to be 9 prime ord]1 %\ld be kept f #aj to #ab mon?s1 or ev5 long]4 ,an artificial rip5ess 9 ,/ilton *eese is sometimes produc$ by ins]t+ a small piece ( decay$ ,*e%ire into an ap]ture at ! top4 ,f #c weeks to a mon? is suffici5t "t to rip5 ! *eese4 ,an additional flav\r may also be obta9$ by scoop+ out a piece f ! top1 & p\r+ !re9 port1 %]ry1 ,madeira1 or old ale1 & lett+ ! *eese absorb ^! = #b or #c weeks4 ,b t *eese is ! f9e/ :i* is rip5$ )\t any artificial aid1 is ! op9ion ( ^? :o are judges 9 ^! matt]s4 ,9 s]v+ a ,/ilton *eese1 ! top ( x %\ld be cut (f to =m a lid1 & a napk9 or piece ( :ite pap]1 ) a frill at ! top1 p9n$ r\nd4 ,:5 ! *eese goes f table1 ! lid %\ld be replac$4 ,,mode ,,( ,,s]v+ ,,*eese4 ,illu/ration3 ,,*eese-,,glass4 #afdj4 ,! usual mode ( s]v+ *eese at good tables is to cut a small quantity ( x into neat squ>e pieces1 & to put !m into a glass *eese-di%1 ?is di% be+ h&$ r\nd4 ,%\ld ! *eese crumble mu*1 ( c\rse ?is me?od is r wa/eful1 & x may !n be put on ! table 9 ! piece1 & ! ho/ may cut f x4 ,:5 s]v$ ?us1 ! *eese mu/ always be c>efully scrap$1 & laid on a :ite d'oyley or napk91 neatly fold$4 ,cream *eese is (t5 s]v$ 9 a *eese c\rse1 &1 sometimes1 grat$ ,p>mesan3 ! latt] %\ld he put into a cov]$ glass di%4 ,rusks1 *eese-biscuits1 pats or slices ( butt]1 & salad1 cucumb]1 or wat]-cresses1 %\ld always =m "p ( a *eese c\rse4 ,,smok+ ,,*eeses4--,! ,romans smok$ _! *eeses1 to give !m a %>p ta/e4 ,!y possess$ public places expressly = ?is use1 & subject to police regulations :i* no "o c\ld evade4 ,a celebrat$ g\rm& rem>k$ t a d9n] )\t *eese is l a woman ) "o eye4 ,,*eese ,,s&wi*es4 #afda4 ,,+r$i5ts4--,slices ( br[n bread-&-butt]1 ?9 slices ( *eese4 ,mode4--,cut f a nice fat ,*e%ire1 or any good ri* *eese1 "s slices ab\t #a_/b in* ?ick1 & place !m betwe5 "s slices ( br[n bread-&-butt]1 l s&wi*es4 ,place !m on a plate 9 ! ov51 &1 :5 ! bread is toa/$1 s]ve on a napk9 v hot & v quickly4 ,"t4--#aj m9utes 9 a brisk ov54 ,av]age co/1 #a-a_/b;d4 ea* s&wi*4 ,suffici5t4--,all[ a s&wi* = ea* p]son4 ,seasonable at any "t4 ,,*eese4--,"o ( ! mo/ important products ( coagulat$ milk is *eese4 ,unf]m5t$1 or cream-*eese1 :5 q fre%1 is good = subjects ) :om milk does n disagree2 b *eese1 9 its commone/ %ape1 is only fit = s$5t>y p z an aft]-d9n] /imulant1 & 9 v small quantity4 ,bread & *eese1 z a meal1 is only fit = soldi]s on m>* or lab\r]s 9 ! op5 air1 :o l x because x holds ! /oma* a long "t4 ,,cay5ne ,,*eeses4 #afdb4 ,,+r$i5ts4--#a_/b lb4 ( butt]1 #a_/b lb4 ( fl\r1 #a_/b lb4 ( grat$ *eese1 #a_/c teaspoonful ( cay5ne1 #a_/c teaspoonful ( salt2 wat]4 ,mode4--,rub ! butt] 9 ! fl\r2 add ! grat$ *eese1 cay5ne4 & salt2 & mix ^! +r$i5ts well toge!r4 ,moi/5 ) suffici5t wat] to make ! :ole into a pa/e2 roll out1 & cut into f+]s ab\t #d in*es 9 l5g?4 ,bake !m 9 a mod]ate ov5 a v light col\r1 & s]ve v hot4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,to ,,make ,a ,,fondue4 #afdc4 ,,+r$i5ts4--#d eggs1 ! weight ( #b 9 ,p>mesan or good ,*e%ire *eese1 ! weight ( #b 9 butt]2 pepp] & salt to ta/e4 ,mode4--,sep>ate ! yolks f ! :ites ( ! eggs2 beat ! =m] 9 a bas91 & grate ! *eese1 or cut x into v ?9 flakes4 ,p>mesan or ,*e%ire *eese may be us$1 :i*ev] is ! mo/ conv5i5t1 al?\gh ! =m] is consid]$ m suitable = ?is di%2 or an equal quantity ( ea* may be us$4 ,break ! butt] into small pieces1 add x to ! o!r +r$i5ts1 ) suffici5t pepp] & salt to season nicely1 & beat ! mixture ?or\ghly4 ,well :isk ! :ites ( ! eggs1 /ir !m lightly 91 & ei!r bake ! fondue 9 a s\ffl-di% or small r\nd cake-t94 ,fill ! di% only half full1 z ! fondue %\ld rise v mu*4 ,p9 a napk9 r\nd ! t9 or di%1 & s]ve v hot & v quickly4 ,if all[$ to /& aft] x is )drawn f ! ov51 ! beauty & lightness ( ?is prep>ation w be entirely spoil$4 ,"t4--,f #ae to #bj m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,brillat ,,sav>9',s ,,fondue4 7,an excell5t ,recipe47 #afdd4 ,,+r$i5ts4--,eggs1 *eese1 butt]1 pepp] & salt4 ,mode4--,take ! same numb] ( eggs z !re are gue/s2 weigh ! eggs 9 ! %ell1 all[ a ?ird ( _! weight 9 ,gruyre *eese1 & a piece ( butt] "o-six? ( ! weight ( ! *eese4 ,break ! eggs into a bas91 beat !m well2 add ! *eese1 :i* %\ld be grat$1 & ! butt]1 :i* %\ld be brok5 into small pieces4 ,/ir ^! +r$i5ts toge!r ) a wood5 spoon2 put ! mixture into a l9$ saucepan1 place x ov] ! fire1 & /ir until ! sub/ance is ?ick & s(t4 ,put 9 a little salt1 accord+ to ! age ( ! *eese1 & a good spr9kl+ ( pepp]1 & s]ve ! fondue on a v hot silv] or metal plate4 ,d n all[ ! fondue to rema9 on ! fire aft] ! mixture is set1 z1 if x boils1 x w be entirely spoil$4 ,brillat ,sav>9 recomm5ds t "s *oice ,burgundy %\ld he h&$ r\nd ) ?is di%4 ,we h giv5 ?is recipe exactly z he recomm5ds x to be made2 b we h tri$ x ) good ,*e%ire *eese1 & f\nd x answ] rem>kably well4 ,"t4--,ab\t #d m9utes to set ! mixture4 ,av]age co/ = #d p]sons1 #aj;d4 ,suffici5t4--,all[ #a egg1 ) ! o!r +r$i5ts 9 proportion1 = "o p]son4 ,seasonable at any "t4 ,,mac>oni1 z usually s]v$ ) ! ,,*eese ,,c\rse4 ,i4 #afde4 ,,+r$i5ts4--#a_/b lb4 ( pipe mac>oni1 #a_/d lb4 ( butt]1 #f oz4 ( ,p>mesan or ,*e%ire *eese1 pepp] & salt to ta/e1 #a p9t ( milk1 #b p9ts ( wat]1 bread crumbs4 ,mode4--,put ! milk & wat] into a saucepan ) suffici5t salt to flav\r x2 place x on ! fire1 &1 :5 x boils quickly1 drop 9 ! mac>oni4 ,keep ! wat] boil+ until x is q t5d]2 dra9 ! mac>oni1 & put x into a deep di%4 ,h ready ! grat$ *eese1 ei!r ,p>mesan or ,*e%ire2 spr9kle x among/ ! mac>oni & "s ( ! butt] cut into small pieces1 res]v+ "s ( ! *eese = ! top lay]4 ,season ) a little pepp]1 & cov] ! top lay] ( *eese ) "s v f9e bread crumbs4 ,w>m1 )\t oil+1 ! rema9d] ( ! butt]1 & p\r x g5tly ov] ! bread crumbs4 ,place ! di% be=e a bright fire to br[n ! crumbs2 turn x once or twice1 t x may be equally col\r$1 & s]ve v hot4 ,! top ( ! mac>oni may be br[n$ ) a salam&]1 :i* is ev5 bett] ?an plac+ x be=e ! fire1 z ! process is m exp$iti\s2 b x %\ld nev] be br[n$ 9 ! ov51 z ! butt] w\ld oil1 & s imp>t a v disagreeable flav\r to ! di%4 ,9 boil+ ! mac>oni1 let x be p]fectly t5d] b firm1 no "p beg9n+ to melt1 & ! =m entirely pres]v$4 ,x may be boil$ 9 pla9 wat]1 ) a little salt in/ead ( us+ milk1 b %\ld !n h a small piece ( butt] mix$ ) x4 ,"t4--#a-a_/b to #a-c_/d h\r to boil ! mac>oni1 #e m9utes to br[n x be=e ! fire4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,note4--,rib& mac>oni may be dress$ 9 ! same mann]1 b does n require boil+ s long a "t4 ,,ii4 #afdf4 ,,+r$i5ts4--#a_/d lb4 ( pipe or rib& mac>oni1 #a_/b p9t ( milk1 #a_/b p9t ( veal or beef gravy1 ! yolks ( #b eggs1 #d tablespoonfuls ( cream1 #c oz4 ( grat$ ,p>mesan or ,*e%ire *eese1 #a oz4 ( butt]4 ,mode4--,wa% ! mac>oni1 & boil x 9 ! gravy & milk until q t5d]1 )\t be+ brok54 ,dra9 x1 & put x into r a deep di%4 ,beat ! yolks ( ! eggs ) ! cream & #b tablespoonfuls ( ! liquor ! mac>oni 0 boil$ 92 make ?is suffici5tly hot to ?ick51 b d n all[ x to boil2 p\r x ov] ! mac>oni1 ov] :i* spr9kle ! grat$ *eese & ! butt] brok5 into small pieces2 br[n ) a salam&]1 or be=e ! fire1 & s]ve4 ,"t4--#a-a_/b to #a-c_/d h\r to boil ! mac>oni1 #e m9utes to ?ick5 ! eggs & cream1 #e m9utes to br[n4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,iii4 #afdg4 ,,+r$i5ts4--#a_/d lb4 ( pipe mac>oni1 #a_/b p9t ( br[n gravy ,no4 #dcf1 #f oz4 ( grat$ ,p>mesan *eese4 ,mode4--,wa% ! mac>oni1 & boil x 9 salt & wat] until q t5d]2 dra9 x1 & put x into r a deep di%4 ,h ready a p9t ( good br[n gravy1 p\r x hot ov] ! mac>oni1 & s5d x to table ) grat$ ,p>mesan s]v$ on a sep>ate di%4 ,:5 ! flav\r is lik$1 a little p\nd$ mace may be add$ to ! wat] 9 :i* ! mac>oni is boil$2 b ?is mu/ always be sp>+ly add$1 z x w imp>t a v /rong flav\r4 ,"t4--#a-a_/b to #a-c_/d h\r to boil ! mac>oni4 ,av]age co/1 ) ! gravy & *eese1 #as4 #c;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,p\nd$ ,,*eese4 #afdh4 ,,+r$i5ts4--,to e lb4 ( *eese all[ #c oz4 ( fre% butt]4 ,mode4--,to p\nd *eese is an economical way ( us+ x1 if x has become dry2 x is exce$+ly good spread on bread1 & is ! be/ way ( eat+ x = ^? ^: dige/ion is weak4 ,cut up ! *eese into small pieces1 & p\nd x smoo?ly 9 a mort>1 add+ butt] 9 ! above proportion4 ,press x d[n into a j>1 cov] ) cl>ifi$ butt]1 & x w keep = sev]al days4 ,! flav\r may be v mu* increas$ by add+ mix$ mu/>d 7ab\t a teaspoonful to e lb471 or cay5ne1 or p\nd$ mace4 ,curry-p[d] is also n unfrequ5tly mix$ ) x4 ,,ramak9s1 to s]ve ) ! ,,*eese ,,c\rse4 #afdi4 ,,+r$i5ts4--#a_/d lb4 ( ,*e%ire *eese1 #a_/d lb4 ( ,p>mesan *eese1 #a_/d lb4 ( fre% butt]1 #d eggs1 ! crumb ( a small roll2 pepp]1 salt1 & p\nd$ mace to ta/e4 ,mode4--,boil ! crumb ( ! roll 9 milk = #e m9utes2 /ra91 & put x into a mort>2 add ! *eese1 :i* %\ld be f9ely scrap$1 ! butt]1 ! yolks ( ! eggs1 & season+1 & p\nd ^! +r$i5ts well toge!r4 ,:isk ! :ites ( ! eggs1 mix !m ) ! pa/e1 & put x into small pans or sauc]s1 :i* %\ld n be m ?an half fill$4 ,bake !m f #aj to #ab m9utes1 & s]ve !m v hot & v quickly4 ,?is batt] answ]s equally well = mac>oni aft] x is boil$ t5d]4 ,"t--#aj to #ab m9utes4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,pa/ry ,,ramak9s1 to s]ve ) ! ,,*eese ,,c\rse4 #afej4 ,,+r$i5ts4--,any pieces ( v good light puff-pa/e ,*e%ire1 ,p>mesan1 or ,/ilton *eese4 ,mode4--,! rema9s or odd pieces ( pa/e left f l>ge t>ts1 c4 answ] = mak+ ^! little di%es4 ,ga!r up ! pieces ( pa/e1 roll x out ev5ly1 & spr9kle x ) grat$ *eese ( a nice flav\r4 ,fold ! pa/e 9 ?ree1 roll x out aga91 & spr9kle m *eese ov]2 fold ! pa/e1 roll x out1 & ) a pa/e-cutt] %ape x 9 any way t may be desir$4 ,bake ! ramak9s 9 a brisk ov5 f #aj to #ae m9utes1 di% !m on a hot napk91 & s]ve quickly4 ,! appe>ance ( ?is di% may be v mu* improv$ by bru%+ ! ramak9s ov] ) yolk ( egg be=e !y are plac$ 9 ! ov54 ,:]e exp5se is n object$ to1 ,p>mesan is ! be/ k9d ( *eese to use = mak+ ?is di%4 ,"t4--#aj to #ae m9utes4 ,av]age co/1 ) #a_/b lb4 ( pa/e1 #aj;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,toa/$ ,,*eese1 or ,,scot* ,,r>e-,,bit4 #afea4 ,,+r$i5ts4--,a few slices ( ri* *eese1 toa/1 mu/>d1 & pepp]4 ,illu/ration3 ,,hot-,,wat] ,,*eese-,,di%4 ,mode4--,cut "s nice ri* s\nd *eese into r ?9 slices2 melt x 9 a *eese-toa/] on a hot plate1 or ov] /eam1 &1 :5 melt$1 add a small quantity ( mix$ mu/>d & a season+ ( pepp]2 /ir ! *eese until x is completely dissolv$1 !n br[n x be=e ! fire1 or ) a salam&]4 ,fill ! bottom ( ! *eese-toa/] ) hot wat]1 & s]ve ) dry or butt]$ toa/s1 :i*ev] may be pref]r$4 ,our engrav+ illu/rates a *eese-toa/] ) hot-wat] res]voir3 ! *eese is melt$ 9 ! upp] t91 :i* is plac$ 9 ano!r vessel ( boil+ wat]1 s keep+ ! prep>ation beautifully hot4 ,a small quantity ( port]1 or port w9e1 is sometimes mix$ ) ! *eese2 &1 if x be n v ri*1 a few pieces ( butt] may be mix$ ) x to great advantage4 ,sometimes ! melt$ *eese is spread on ! toa/s1 & !n laid 9 ! *eese-di% at ! top ( ! hot wat]4 ,:i*ev] way x is s]v$1 x is highly necess>y t ! mixture be v hot1 & v quickly s5t to table1 or x w be wor?less4 ,"t4--,ab\t #e m9utes to melt ! *eese4 ,av]age co/1 #a-a_/b;d4 p] slice4 ,suffici5t4--,all[ a slice to ea* p]son4 ,seasonable at any "t4 ,,toa/$ ,,*eese1 or ,,wel% ,,r>e-,,bit4 #afeb4 ,,+r$i5ts4--,slices ( bread1 butt]1 ,*e%ire or ,gl\ce/] *eese1 mu/>d1 & pepp]4 ,mode4--,cut ! bread into slices ab\t #a_/b in* 9 ?ickness2 p>e (f ! cru/1 toa/ ! bread slightly )\t h>d5+ or burn+ x1 & spread x ) butt]4 ,cut "s slices1 n q s l>ge z ! bread1 f a good ri* fat *eese2 lay !m on ! toa/$ bread 9 a *eese-toa/]2 be c>eful t ! *eese does n burn1 & let x be equally melt$4 ,spread ov] ! top a little made mu/>d & a season+ ( pepp]1 & s]ve v hot1 ) v hot plates4 ,to facilitate ! melt+ ( ! *eese1 x may be cut into ?9 flakes or toa/$ on "o side be=e x is laid on ! bread4 ,z x is s ess5tial to s5d ?is di% hot to table1 x is a good plan to melt ! *eese 9 small r\nd silv] or metal pans1 & to s5d ^! pans to table1 all[+ "o = ea* gue/4 ,slices ( dry or butt]$ toa/ %\ld always accompany !m1 ) mu/>d1 pepp]1 & salt4 ,"t4--,ab\t #e m9utes to melt ! *eese4 ,av]age co/1 #a-a_/b;d4 ea* slice4 ,suffici5t4--,all[ a slice to ea* p]son4 ,seasonable at any "t4 ,note4--,%\ld ! *eese be dry1 a little butt] mix$ ) x w be an improvem5t4 ,,c[ ,,*eese4--,x 0 only fifty ye>s aft] ,ari/otle--! f\r? c5tury be=e ,*ri/--t butt] began to be notic$ z an alim5t4 ,! ,greeks1 9 imitation ( ! ,p>?ians & ,scy?ians1 :o us$ to s5d x to !m1 _h x s]v$ ^u _! tables1 & call$ x at fir/ oil ( milk1 & lat]1 b\turos1 c[ *eese4 ,,scot* ,,woodcock4 #afec4 ,,+r$i5ts4--,a few slices ( hot butt]$ toa/2 all[ #a an*ovy to ea* slice4 ,= ! sauce1--#a_/d p9t ( cream1 ! yolks ( #c eggs4 ,mode4--,sep>ate ! yolks f ! :ites ( ! eggs2 beat ! =m]1 /ir to !m ! cream1 & br+ ! sauce to ! boil+-po9t1 b d n all[ x to boil1 or x w curdle4 ,h ready "s hot butt]$ toa/1 spread ) an*ovies p\nd$ to a pa/e2 p\r a little ( ! hot sauce on ! top1 & s]ve v hot & v quickly4 ,"t4--#e m9utes to make ! sauce hot4 ,suffici5t4--,all[ #a_/b slice to ea* p]son4 ,seasonable at any "t4 ,,to ,,*oose ,,eggs4 #afed4 ,9 *oos+ eggs1 apply ! tongue to ! l>ge end ( ! egg1 &1 if x feels w>m1 x is new1 & may be reli$ on z a fre% egg4 ,ano!r mode ( asc]ta9+ _! fre%ness is to hold !m be=e a light$ c&le1 or to ! light1 & if ! egg looks cle>1 x w be tol]ably good2 if ?ick1 x is /ale2 & if !re is a black spot atta*$ to ! %ell1 x is wor?less4 ,no egg %\ld be us$ = cul9>y purposes ) ! slighte/ ta9t 9 x1 z x w r5d] p]fectly useless ^? ) :i* x has be5 mix$4 ,eggs t are pur*as$1 & t _c be reli$ on1 %\ld always be brok5 9 a cup1 & !n put into a bas93 by ?is means /ale or bad eggs may be easily reject$1 )\t wa/+ ! o!rs4 ,,eggs conta91 = _! volume1 a great] quantity ( nutrim5t ?an any o!r article ( food4 ,b x does n foll[ t !y are always good = weak /oma*s2 q ! contr>y2 = x is (t5 a great object to give ! /oma* a l>ge surface to "w ^u1 a consid]able volume ( +e/a1 ov] :i* ! nutritive matt] is diffus$1 & s expos$ to ! action ( ! ga/ric juice at _m po9ts4 ,!re are _m p]sons :o _c dige/ eggs1 h[ev] cook$4 ,x is said1 h[ev]1 t _! dige/ibility decreases 9 proportion to ! degree 9 :i* !y are h>d5$ by boil+4 ,,to ,,keep ,,eggs ,,fre% ,,= ,,sev]al ,,weeks4 #afee4 ,h ready a l>ge saucepan1 capable ( hold+ #c or #d qu>ts1 full ( boil+ wat]4 ,put ! eggs into a cabbage-net1 say #bj at a "t1 & hold !m 9 ! wat] 7:i* mu/ be kept boil+7 = #bj seconds4 ,proce$ 9 ?is mann] till y h done z _m eggs z y wi% to pres]ve2 !n pack !m away 9 sawdu/4 ,we h tri$ ?is me?od ( pres]v+ eggs1 & c v\* = its excell5ce3 !y w be f\nd1 at ! end ( #b or #c mon?s1 q good en\gh = cul9>y purposes2 & al?\gh ! :ite may be a little t\gh] ?an t ( a new-laid egg1 ! yolk w be ne>ly ! same4 ,_m p]sons keep eggs = a long "t by sme>+ ! %ells ) butt] or sweet oil3 !y %\ld !n be pack$ 9 pl5ty ( bran or sawdu/1 & ! eggs n all[$ to t\* ea* o!r4 ,eggs = /or+ %\ld be collect$ 9 f9e wea!r1 & %\ld n be m ?an #bd h\rs old :5 !y are pack$ away1 or _! flav\r1 :5 us$1 _c be reli$ on4 ,ano!r simple way ( pres]v+ eggs is to imm]se !m 9 lime-wat] soon aft] !y h be5 laid1 & !n to put ! vessel conta9+ ! lime-wat] 9 a cell> or cool ou?\se4 ,seasonable4--,! be/ "t = pres]v+ eggs is f ,july to ,septemb]4 ,,eggs4--,! quality ( eggs is said to be v mu* affect$ by ! food ( ! f[ls :o lay !m4 ,h]bs & gra9 toge!r make a bett] food ?an gra9 only4 ,:5 ! h5s eat too _m insects1 ! eggs h a disagreeable flav\r4 ,,to ,,boil ,,eggs ,,= ,,breakfa/1 ,,salads1 c4 ,illu/ration3 ,,egg-,,/& ,,= ,,! ,,breakfa/-,,table4 #afef4 ,eggs = boil+ _c be too fre%1 or boil$ too soon aft] !y are laid2 b r a long] "t %\ld be all[$ = boil+ a new-laid egg ?an = "o t is ?ree or f\r days old4 ,h ready a saucepan ( boil+ wat]2 put ! eggs into x g5tly ) a spoon1 lett+ ! spoon t\* ! bottom ( ! saucepan be=e x is )drawn1 t ! egg may n fall1 & consequ5tly crack4 ,= ^? :o l eggs lightly boil$1 #c m9utes w be f\nd suffici5t2 #c-c_/d to #d m9utes w be ample "t to set ! :ite nicely2 &1 if lik$ h>d1 #f to #g m9utes w n be f\nd too long4 ,%\ld ! eggs be unusually l>ge1 z ^? ( black ,spani% f[ls sometimes are1 all[ an extra #a_/b m9ute = !m4 ,eggs = salads %\ld be boil$ f #aj m9utes to #a_/d h\r1 & %\ld be plac$ 9 a bas9 ( cold wat] = a few m9utes2 !y %\ld !n be roll$ on ! table ) ! h&1 & ! %ell w peel (f easily4 ,"t4--,to boil eggs lightly1 = invalids or *ildr51 #c m9utes2 to boil eggs to suit ! g5]ality ( ta/es1 #c-c_/d to #d m9utes2 to boil eggs h>d1 #f to #g m9utes2 = salads1 #aj to #ae m9utes4 ,note4--,silv] or plat$ egg-di%es1 l t %[n 9 our engrav+1 are n[ v mu* us$4 ,! price ( ! "o illu/rat$ is #b4 #bs41 & may be pur*as$ ( ,messrs4 ,r4 ,j4 ,slack1 #ccf1 ,/r&4 ,,eggs4--,:5 fre% eggs are dropp$ into a vessel full ( boil+ wat]1 !y crack1 because ! eggs be+ well fill$1 ! %ells give way to ! ef=ts ( ! int]ior fluids1 dilat$ by heat4 ,if ! volume ( hot wat] be small1 ! %ells d n crack1 because its temp]ature is r$uc$ by ! eggs be=e ! int]ior dilation c take place4 ,/ale eggs1 aga91 d n crack1 because ! air inside is easily compress$4 ,,butt]$ ,,eggs4 #afeg4 ,,+r$i5ts4--#d new-laid eggs1 #b oz4 ( butt]4 ,mode4--,procure ! eggs new-laid if possible2 break !m into a bas91 & beat !m well2 put ! butt] into ano!r bas91 :i* place 9 boil+ wat]1 & /ir till ! butt] is melt$4 ,p\r t & ! eggs into a l9$ saucepan2 hold x ov] a g5tle fire1 &1 z ! mixture beg9s to w>m1 p\r x two or ?ree times into ! bas91 & back aga91 t ! two +r$i5ts may be well incorporat$4 ,keep /irr+ ! eggs & butt] "o way until !y are hot1 )\t boil+1 & s]ve on hot butt]$ toa/4 ,if ! mixture is all[$ to boil1 x w curdle1 & s be entirely spoil$4 ,"t4--,ab\t #e m9utes to make ! eggs hot4 ,av]age co/1 #g;d4 ,suffici5t4--,all[ a slice to ea* p]son4 ,seasonable at any "t4 ,,ducks' ,,eggs4 #afeh4 ,ducks' eggs are usually s /rongly flav\r$ t1 pla9ly boil$1 !y are n good = eat+2 !y answ]1 h[ev]1 v well = v>i\s cul9>y prep>ations :]e eggs are requir$2 su* z cu/>ds1 c4 c4 ,be+ s l>ge & highly-flav\r$1 #a duck's egg w g z f> z #b small h5's eggs2 besides mak+ :atev] !y are mix$ ) exce$+ly ri*4 ,!y also are admirable :5 us$ 9 pudd+s4 ,,primitive ,,me?od ,,( ,,cook+ ,,eggs4--,! %eph]ds ( ,egypt _h a s+ul> mann] ( cook+ eggs )\t ! aid ( fire4 ,!y plac$ !m 9 a sl+1 :i* !y turn$ s rapidly t ! friction ( ! air heat$ !m to ! exact po9t requir$ = use4 ,,fri$ ,,eggs4 #afei4 ,,+r$i5ts4--#d eggs1 #a_/d lb4 ( l>d1 butt] or cl>ifi$ dripp+4 ,illu/ration3 ,,fri$ ,,eggs ,,on ,,bacon4 ,mode4--,place a delicately-clean fry+-pan ov] a g5tle fire2 put 9 ! fat1 & all[ x to come to ! boil+-po9t4 ,break ! eggs into cups1 slip !m into ! boil+ fat1 & let !m rema9 until ! :ites are delicately set2 &1 :il/ !y are fry+1 ladle a little ( ! fat ov] !m4 ,take !m up ) a slice1 dra9 !m = a m9ute f _! greasy moi/ure1 trim !m neatly1 & s]ve on slices ( fri$ bacon or ham2 or ! eggs may be plac$ 9 ! middle ( ! di%1 ) ! bacon put r\nd z a g>ni%4 ,"t4--#b to #c m9utes4 ,av]age co/1 #a;d4 ea*2 #b;d4 :5 sc>ce4 ,suffici5t = #b p]sons4 ,seasonable at any "t4 ,,v5]ation ,,= ,,eggs4--,_m ( ! mo/ le>n$ philosoph]s held eggs 9 a k9d ( respect1 approa*+ to v5]ation1 because !y saw 9 !m ! emblem ( ! _w & ! f\r elem5ts4 ,! %ell1 !y said1 repres5t$ ! e>?2 ! :ite1 wat]2 ! yolk1 fire2 & air 0 f\nd "u ! %ell at "o end ( ! egg4 ,,eggs ,a ,,la ,,maitre ,d',,hotel4 #affj4 ,,+r$i5ts4--#a_/d lb4 ( fre% butt]1 #a tablespoonful ( fl\r1 #a_/b p9t ( milk1 pepp] & salt to ta/e1 #a tablespoonful ( m9c$ p>sley1 ! juice ( #a_/b lemon1 #f eggs4 ,mode4--,put ! fl\r & half ! butt] into a /ewpan2 /ir !m ov] ! fire until ! mixture ?ick5s2 p\r 9 ! milk1 :i* %\ld be boil+2 add a season+ ( pepp] & salt1 & simm] ! :ole = #e m9utes4 ,put ! rema9d] ( ! butt] into ! sauce1 & add ! m9c$ p>sley2 !n boil ! eggs h>d1 /rip (f ! %ells1 cut ! eggs into qu>t]s1 & put !m on a di%4 ,br+ ! sauce to ! boil+-po9t1 add ! lemon-juice1 p\r ov] ! eggs1 & s]ve4 ,"t4--#e m9utes to boil ! sauce2 ! eggs1 #aj to #ae m9utes4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,oeufs ,,au ,,plat1 or ,,au ,,miroir1 s]v$ on ! ,di% 9 :i* !y are ,cook$4 #affa4 ,,+r$i5ts4--#d eggs1 #a oz4 ( butt]1 pepp] & salt to ta/e4 ,mode4--,butt] a di% r ?ickly ) good fre% butt]2 melt x1 break ! eggs into x ! same z = poa*+1 spr9kle !m ) :ite pepp] & f9e salt1 & put ! rema9d] ( ! butt]1 cut into v small pieces1 on ! top ( !m4 ,put ! di% on a hot plate1 or 9 ! ov51 or be=e ! fire1 & let x rema9 until ! :ites become set1 b n h>d1 :5 s]ve imm$iately1 plac+ ! di% !y 7 cook$ 9 on ano!r4 ,to ha/5 ! cook+ ( ! eggs1 a salam&] may be held ov] !m = a m9ute2 b great c>e mu/ be tak5 t !y are n too mu* done4 ,?is is an exce$+ly nice di%1 & "o v easily prep>$ = breakfa/4 ,"t4--#c m9utes4 ,av]age co/1 #e;d4 ,suffici5t = #b p]sons4 ,seasonable at any "t4 ,,plov]s' ,,eggs4 #affb4 ,plov]s' eggs are usually s]v$ boil$ h>d1 & s5t to table 9 a napk91 ei!r hot or cold4 ,!y may also be %ell$1 & s]v$ ! same z eggs la ,tripe1 ) a good ,b*amel sauce1 or br[n gravy1 p\r$ ov] !m4 ,!y are also us$ = decorat+ salads1 ! beautiful col\r ( ! :ite be+ g5]ally s mu* admir$4 ,,poa*$ ,,eggs4 ,illu/ration3 ,,eggs ,,poa*$ ,,on ,,toa/4 ,illu/ration3 ,,t9 ,,egg-,,poa*]4 #affc4 ,,+r$i5ts4--,eggs1 wat]4 ,to e p9t ( wat] all[ #a tablespoonful ( v9eg>4 ,mode4--,eggs = poa*+ %\ld be p]fectly fre%1 b n q new-laid2 ^? t are ab\t #cf h\rs old are ! be/ = ! purpose4 ,if q new-laid1 ! :ite is s milky x is almo/ impossible to set x2 &1 on ! o!r h&1 if ! egg be at all /ale1 x is equally difficult to poa* x nicely4 ,/ra9 "s boil+ wat] into a deep clean fry+-pan2 break ! egg into a cup )\t damag+ ! yolk1 &1 :5 ! wat] boils1 remove ! pan to ! side ( ! fire1 & g5tly slip ! egg into x4 ,place ! pan ov] a g5tle fire1 & keep ! wat] simm]+ until ! :ite looks nicely set1 :5 ! egg is ready4 ,take x up g5tly ) a slice1 cut away ! ragg$ edges ( ! :ite1 & s]ve ei!r on toa/$ bread or on slices ( ham or bacon1 or on sp9a*1 c4 ,a poa*$ egg %\ld n be ov]done1 z its appe>ance & ta/e w be q spoil$ if ! yolk be all[$ to h>d54 ,:5 ! egg is slipp$ into ! wat]1 ! :ite %\ld be ga!r$ toge!r1 to keep x a little 9 =m1 or ! cup %\ld be turn$ ov] x = #a m9ute4 ,to poa* an egg to p]fection is r a difficult op]ation2 s1 = inexp]i5c$ cooks1 a t9 egg-poa*] may be pur*as$1 :i* greatly facilitates ?is mann] ( dress+ ecgs4 ,our illu/ration cle>ly %[s :at x is3 x consi/s ( a t9 plate ) a h&le1 ) a space = ?ree p]=at$ cups4 ,an egg %\ld be brok5 into ea* cup1 & ! ma*9e !n plac$ 9 a /ewpan ( boil+ wat]1 :i* has be5 previ\sly /ra9$4 ,:5 ! :ites ( ! eggs appe> set1 !y are done1 & %\ld !n be c>efully slipp$ on to ! toa/ or sp9a*1 or ) :atev] !y are s]v$4 ,9 poa*+ eggs 9 a fry+-pan1 nev] d m ?an f\r at a "t2 &1 :5 a little v9eg> is lik$ mix$ ) ! wat] 9 :i* ! eggs are done1 use ! above proportion4 ,"t4--#b-a_/b to #c-a_/b m9utes1 accord+ to ! size ( ! egg4 ,suffici5t4--,all[ #b eggs to ea* p]son4 ,seasonable at any "t1 b less pl5tiful 9 w9t]4 ,,poa*$ ,,eggs1 ,,) ,,cream4 #affd4 ,,+r$i5ts4--#a p9t ( wat]1 #a teaspoonful ( salt1 #d teaspoonfuls ( v9eg>1 #d fre% eggs1 #a_/b gill ( cream1 salt1 pepp]1 & p\nd$ sug> to ta/e1 #a oz4 ( butt]4 ,mode4--,put ! wat]1 v9eg>1 & salt into a fry+-pan1 & break ea* egg into a sep>ate cup2 br+ ! wat]1 c4 to boil1 & slip ! eggs g5tly into x )\t break+ ! yolks4 ,simm] !m f #c to #d m9utes1 b n long]1 &1 ) a slice1 lift !m out on to a hot di%1 & trim ! edges4 ,empty ! pan ( its cont5ts1 put 9 ! cream1 add a season+ to ta/e ( pepp]1 salt1 & p\nd$ sug>2 br+ ! :ole to ! boil+-po9t2 !n add ! butt]1 brok5 into small pieces2 toss ! pan r\nd & r\nd till ! butt] is melt$2 p\r x ov] ! eggs1 & s]ve4 ,to insure ! eggs n be+ spoil$ :il/ ! cream1 c41 is prep>+1 x is a good plan to w>m ! cream ) ! butt]1 c41 be=e ! eggs are poa*$1 s t x may be p\r$ ov] !m imm$iately aft] !y are di%$4 ,"t4--#c to #d m9utes to poa* ! eggs1 #e m9utes to w>m ! cream4 ,av]age co/ = ! above quantity1 #i;d4 ,suffici5t = #b p]sons4 ,seasonable at any "t4 #affe4 ,,comp>ative ,,sizes ,,( ,,eggs4 ,illu/ration3 #a ,,swan',s ,,egg4 #b ,,turkey',s ,,egg4 #c ,,duck',s ,,egg4 #d ,,plov]',s ,,egg4 ,,scot* ,,eggs4 #afff4 ,,+r$i5ts4--#f eggs1 #f tablespoonfuls ( =cemeat ,no4 #dag1 hot l>d1 #a_/b p9t ( good br[n gravy4 ,mode4--,boil ! eggs = #aj m9utes2 /rip !m f ! %ells1 & cov] !m ) =cemeat made by recipe ,no4 #dag2 or sub/itute p\nd$ an*ovies = ! ham4 ,fry ! eggs a nice br[n 9 boil+ l>d1 dra9 !m be=e ! fire f _! greasy moi/ure1 di% !m1 & p\r r\nd f #a_/d to #a_/b p9t ( good br[n gravy4 ,to enhance ! appe>ance ( ! eggs1 !y may be roll$ 9 beat5 egg & spr9kl$ ) bread crumbs2 b ?is is sc>cely necess>y if !y are c>efully fri$4 ,! flav\r ( ! ham or an*ovy 9 ! =cemeat mu/ prepond]ate1 z x %\ld be v reli%+4 ,"t4--#aj m9utes to boil ! eggs1 #e to #g m9utes to fry !m4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,eggs ,a ,,la ,,tripe4 #affg4 ,,+r$i5ts4--#h eggs1 #c_/d p9t ( ,b*amel sauce ,no4 #cfh1 dess]tspoonful ( f9ely-m9c$ p>sley4 ,mode4--,boil ! eggs h>d2 put !m into cold wat]1 peel !m1 take out ! yolks :ole1 & %r$ ! :ites4 ,make #c_/d p9t ( ,b*amel sauce by recipe ,no4 #cfh2 add ! p>sley1 &1 :5 ! sauce is q hot1 put ! yolks ( ! eggs into ! middle ( ! di%1 & ! %r$ :ites r\nd !m2 p\r ov] ! sauce1 & g>ni% ) leaves ( puff-pa/e or fri$ crotons4 ,!re is no necessity = putt+ ! eggs into ! saucepan ) ! ,b*amel2 ! sauce1 be+ q hot1 w w>m ! eggs suffici5tly4 ,"t4--#aj m9utes to boil ! eggs4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,illu/ration ,illu/ration ,,*apt] ,,xxxiv4 ,,g5]al ,,obs]vations ,,on ,,bread1 ,,biscuits1 ,,& ,,cakes4 ,,bread ,,& ,,bread-,,mak+4 #affh4 ,,among ! num]\s vegetable products yield+ articles ( food = man1 ! ,c]eals hold ! fir/ place4 ,by means ( skilful cultivation1 mank9d h trans=m$ ! orig9al =ms ( ^! gr[?s1 poor & ill-flav\r$ z !y p]haps 71 into v>i\s fruitful & agreeable species1 :i* yield an abundant & pleasant supply4 ,classifi$ accord+ to _! respective ri*ness 9 alim5t>y elem5ts1 ! ,c]eals /& ?us3--,:eat1 & its v>ieties1 ,rye1 ,b>ley1 ,oats1 ,rice1 ,indian ,corn4 ,ev]ybody kn[s x is :eat fl\r :i* yields ! be/ bread4 ,rye-bread is visc\s1 h>d1 less easily soluble by ! ga/ric juice1 & n s ri* 9 nutritive p[]4 ,fl\r produc$ f b>ley1 ,indian corn1 or rice1 is n s readily made into bread2 & ! article1 :5 made1 is heavy & indige/ible4 #affi4 ,on exam9+ a gra9 ( corn f any ( ! num]\s c]eals ,footnote3 ,c]eal1 a corn-produc+ plant2 f ,c]es1 ! goddess ( agriculture4 us$ 9 ! prep>ation ( fl\r1 su* z :eat1 maize1 rye1 b>ley1 c41 x w be f\nd to consi/ ( two p>ts1--! husk1 or ext]ior cov]+1 :i* is g5]ally ( a d>k col\r1 & ! inn]1 or album9\s "p1 :i* is m or less :ite4 ,9 gr9d+1 ^! two portions are sep>at$1 & ! husk be+ bl[n away 9 ! process ( w9n[+1 ! fl\r rema9s 9 ! =m ( a light br[n p[d]1 consi/+ pr9cipally ( />* & glut54 ,9 ord] to r5d] x :ite1 x und]goes a process call$ bolt+4 ,x is pass$ ?r\gh a s]ies ( f9e sieves1 :i* sep>ate ! co>s] p>ts1 leav+ beh9d f9e :ite fl\r1--! f9e fir/s ( ! corn-deal]4 ,! process ( bolt+1 z j describ$1 t5ds to deprive fl\r ( its glut51 ! co>s] & d>k] portion conta9+ mu* ( t sub/ance2 :ile ! light] "p is peculi>ly ri* 9 />*4 ,bran conta9s a l>ge proportion ( glut52 h5ce x w be se5 :y br[n broad is s mu* m nutriti\s ?an :ite2 9 fact1 we may lay x d[n z a g5]al rule1 t ! :it] ! bread ! less n\ri%m5t x conta9s4 ,maj5die prov$ ?is by fe$+ a dog = =ty days ) :ite :eat5 bread1 at ! end ( :i* "t he di$2 :ile ano!r dog1 f$ on br[n bread made ) fl\r mix$ ) bran1 liv$ )\t any di/urbance ( 8 heal?4 ,! bolt+ process1 !n1 is r injuri\s ?an b5eficial 9 its result2 & is "o ( ! num]\s in/ances :]e fa%ion has *os5 a wrong /&>d to g by4 ,9 anci5t times1 d[n to ! ,emp]ors1 no bolt$ fl\r 0 kn[n4 ,9 _m p>ts ( ,g]many ! entire meal is us$2 & 9 no "p ( ! _w are ! dige/ive organs ( ! p 9 a bett] condition4 ,9 ye>s ( fam9e1 :5 corn is sc>ce1 ! use ( bolt$ fl\r is mo/ culpable1 = f #ah to #bj p] c5t1 is lo/ 9 bran4 ,br[n bread has1 ( late ye>s1 become v popul>2 & _m physicians h recomm5d$ x to invalids ) weak dige/ions ) great success4 ,?is rage = :ite bread has introduc$ adult]ations ( a v s]i\s "*1 affect+ ! heal? ( ! :ole community4 ,potatoes are add$ = ?is purpose2 b ?is is a comp>atively h>mless *eat1 only r$uc+ ! nutritive prop]ty ( ! bread2 b bone-du/ & alum are also put 91 :i* are f> f h>mless4 #afgj4 ,bread-mak+ is a v anci5t art inde$4 ,! ,assyrians1 ,egyptians1 & ,greeks1 us$ to make bread1 9 :i* oil1 ) anise$ & o!r spices1 0 an elem5t2 b ?is 0 unleav5$4 ,e family us$ to prep>e ! bread = its own consumption1 ! trade ( bak+ n hav+ yet tak5 %ape4 ,x is said1 t some:]e ab\t ! beg9n+ ( ! ?irtie? ,olympiad1 ! slave ( an ar*on1 at ,a!ns1 made leav5$ bread by accid5t4 ,he _h left "s :eat5 d\gh 9 an e>!n pan1 & =gott5 x2 "s days aft]w>ds1 he light$ ^u x aga91 & f\nd x turn+ s\r4 ,8 fir/ ?\ght 0 to ?r[ x away2 b1 8 ma/] com+ up1 he mix$ ?is n[ acesc5t d\gh ) "s fre% d\gh1 :i* he 0 work+ at4 ,! bread ?us produc$1 by ! introduction ( d\gh 9 :i* alcoholic f]m5tation _h begun1 0 f\nd delici\s by ! ar*on & 8 fri5ds2 & ! slave1 be+ summon$ & cate*is$1 told ! secret4 ,x spread all ov] ,a!ns2 & ev]ybody want+ leav5$ bread at once1 c]ta9 p]sons set up z bread-mak]s1 or bak]s4 ,9 a %ort "t bread-bak+ became q an art1 & ,a!nian bread 0 quot$ all ov] ,greece z ! be/ bread1 j z ! honey ( ,hyamettus 0 celebrat$ z ! be/ honey4 #afga4 ,9 our own times1 & among civiliz$ peoples1 bread has become an article ( food ( ! fir/ necessity2 & prop]ly s1 = x con/itutes ( itself a complete life-su/a9]1 ! glut51 />*1 & sug>1 :i* x conta9s1 repres5t+ azotiz$ & hydro-c>bonat$ nutri5ts1 & comb9+ ! su/a9+ p[]s ( ! animal & vegetable k+doms 9 "o product4 #afgb4 ,,:eat5 ,,bread4--,! f9e/1 :olesome/1 & mo/ sav\ry bread is made f :eat5 fl\r4 ,!re are1 ( :eat1 ?ree lead+ qualities1-- ! s(t1 ! m$ium1 & ! h>d :eat2 ! la/ ( :i* yields a k9d ( bread t is n s :ite z t made f s(t :eat1 b is ri*] 9 glut51 &1 consequ5tly1 m nutritive4 #afgc4 ,,rye ,,bread4--,?is comes next to :eat5 bread3 x is n s ri* 9 glut51 b is said to keep fre% long]1 & to h "s laxative qualities4 #afgd4 ,,b>ley ,,bread1 ,,indian-,,corn ,,bread1 c4--,bread made f b>ley1 maize1 oats1 rice1 potatoes1 c4 rises badly1 because ! gra9s 9 "q conta9 b little glut51 :i* makes ! bread heavy1 close 9 texture1 & difficult ( dige/ion2 9 fact1 corn-fl\r has to be add$ be=e panification c take place4 ,9 c\ntries :]e :eat is sc>ce & maize abundant1 ! p make ! latt] a *ief article ( su/5ance1 :5 prep>$ 9 diff]5t =ms4 ,,bread-,,mak+4 #afge4 ,,panification1 or bread-mak+1 consi/s ( ! foll[+ processes1 9 ! case ( ,:eat5 ,fl\r4 ,fifty or sixty p] c5t4 ( wat] is add$ to ! fl\r1 ) ! addition ( "s leav5+ matt]1 &1 pref]ably1 ( yea/ f malt & hops4 ,all k9ds ( leav5+ matt] h1 h[ev]1 be51 & are /ill us$ 9 diff]5t p>ts ( ! _w3 9 ! ,ea/ ,indies1 toddy1 :i* is a liquor t fl[s f ! w\nd$ cocoa-nut tree2 &1 9 ! ,we/ ,indies1 dund]1 or ! refuse ( ! di/illation ( rum4 ,! d\gh !n und]goes ! well-kn[n process call$ knead+4 ,! yea/ produces f]m5tation1 a process :i* may be ?us describ$3--,! d\gh react+ ^u ! leav5+ matt] introduc$1 ! />* ( ! fl\r is trans=m$ into sac*>9e matt]1 ! sac*>9e matt] be+ aft]w>ds *ang$ into alcohol & c>bonic acid4 ,! d\gh mu/ be well b\nd1 & yet all[ ! escape ( ! little bubbles ( c>bonic acid :i* accompany ! f]m5tation1 & :i*1 9 _! passage1 cause ! num]\s little holes :i* are se5 9 light bread4 #afgf4 ,! yea/ mu/ be good & fre%1 if ! bread is to be dige/ible & nice4 ,/ale yea/ produces1 in/ead ( v9\s f]m5tation1 an acet\s f]m5tation1 :i* flav\rs ! bread & makes x disagreeable4 ,a poor ?9 yea/ produces an imp]fect f]m5tation1 ! result be+ a heavy un:olesome loaf4 #afgg4 ,:5 ! d\gh is well knead$1 x is left to /& = "s "t1 & !n1 z soon z x beg9s to swell1 x is divid$ into loaves2 aft] :i* x is aga9 left to /&1 :5 x once m swells up1 & manife/s1 = ! la/ "t1 ! symptoms ( f]m5tation4 ,x is !n put into ! ov51 :]e ! wat] conta9$ 9 ! d\gh is p>tly evaporat$1 & ! loaves swell up aga91 :ile a yell[ cru/ beg9s to =m ^u ! surface4 ,:5 ! bread is suffici5tly bak$1 ! bottom cru/ is h>d & resonant if /ruck ) ! f+]1 :ile ! crumb is ela/ic1 & rises aga9 aft] be+ press$ d[n ) ! f+]4 ,! bread is1 9 all probability1 bak$ suffici5tly if1 on op5+ ! door ( ! ov51 y are met by a cl\d ( /eam :i* quickly passes away4 #afgh4 ,"o ^w z to ! un:olesom5ess ( new bread & hot rolls4 ,:5 bread is tak5 out ( ! ov51 x is full ( moi/ure2 ! />* is held toge!r 9 masses1 & ! bread1 in/ead ( be+ cru/$ s z to expose ea* gra9 ( />* to ! saliva1 actually prev5ts _! dige/ion by be+ =m$ by ! tee? into lea!ry poreless masses1 :i* lie on ! /oma* l s _m bullets4 ,bread %\ld always be at lea/ a day old be=e x is eat52 &1 if prop]ly made1 & kept 9 a cool dry place1 ought to be p]fectly s(t & palatable at ! end ( ?ree or f\r days4 ,hot rolls1 swimm+ 9 melt$ butt]1 & new bread1 ought to be c>efully %unn$ by ev]ybody :o has ! slighte/ respect = t mu*-injur$ individual--! ,/oma*4 #afgi4 ,,a]at$ ,,bread4--,x is n unkn[n to "s ( our read]s t ,dr4 ,daugli%1 ( ,malv]n1 has rec5tly pat5t$ a process = mak+ bread light )\t ! use ( leav54 ,! ord9>y process ( bread-mak+ by f]m5tation is t$i\s1 & mu* lab\r ( human h&s is requisite 9 ! knead+1 9 ord] t ! d\gh may be ?or\ghly int]p5etrat$ ) ! leav54 ,! new process impregnates ! bread1 by ! application ( ma*9]y1 ) c>bonic acid gas1 or fix$ air4 ,diff]5t op9ions are express$ ab\t ! bread2 b x is curi\s to note1 t1 z corn is n[ reap$ by ma*9]y1 & d\gh is bak$ by ma*9]y1 ! :ole process ( bread-mak+ is probably 9 c\rse ( und]go+ *anges :i* w emancipate bo? ! h\sewife & ! pr(essional bak] f a l>ge am\nt ( lab\r4 #afhj4 ,9 ! production ( ,arat$ ,bread1 :eat5 fl\r1 wat]1 salt1 & c>bonic acid gas 7g5]at$ by prop] ma*9]y71 are ! only mat]ials employ$4 ,we ne$ n in=m our read]s t c>bonic acid gas is ! s\rce ( ! eff]vesc5ce1 :e!r 9 common wat] com+ f a dep?1 or 9 lemonade1 or any arat$ dr9k4 ,its action1 9 ! new bread1 takes ! place ( f]m5tation 9 ! old4 #afha4 ,9 ! pat5t process1 ! d\gh is mix$ 9 a great iron ball1 inside :i* is a sy/em ( paddles1 p]petually turn+1 & do+ ! knead+ "p ( ! bus9ess4 ,into ?is globe ! fl\r is dropp$ till x is full1 & !n ! common atmosph]ic air is pump$ out1 & ! pure gas turn$ on4 ,! gas is foll[$ by ! wat]1 :i* has be5 arat$ = ! purpose1 & !n beg9s ! *urn+ or knead+ "p ( ! bus9ess4 #afhb4 ,( c\rse1 x is n long be=e we h ! d\gh1 & v light & nice x looks4 ,?is is caught 9 t9s1 & pass$ on to ! floor ( ! ov51 :i* is an endless floor1 mov+ sl[ly ?r\gh ! fire4 ,done to a turn1 ! loaves em]ge at ! o!r end ( ! ap>tm5t1--& ! ,arat$ ,bread is made4 #afhc4 ,x may be add$1 t x is a good plan to *ange "o's bak] f "t to "t1 & s secure a *ange 9 ! quality ( ! bread t is eat54 #afhd4 ,,mix$ ,,breads4--,rye bread is h>d ( dige/ion1 & requires long] & sl[] bak+ ?an :eat5 bread4 ,x is bett] :5 made ) leav5 ( :eat5 fl\r r ?an yea/1 & turns out light]4 ,x %\ld n be eat5 till two days old4 ,x w keep a long "t4 #afhe4 ,a good bread may be made by mix+ rye-fl\r1 :eat-fl\r1 & rice-pa/e 9 equal proportions2 also by mix+ rye1 :eat1 & b>ley4 ,9 ,norway1 x is said t !y only bake _! b>ley broad once a ye>1 su* is its keep+ quality4 #afhf4 ,indian-corn fl\r mix$ ) :eat-fl\r 7half ) half7 makes a nice bread2 b x is n consid]$ v dige/ible1 ?\gh x keeps well4 #afhg4 ,rice _c be made into bread1 nor c potatoes2 b "o-?ird potato fl\r to ?ree-f\r?s :eat5 fl\r makes a tol]ably good loaf4 #afhh4 ,a v good bread1 bett] ?an ! ord9>y sort1 & ( a delici\s flav\r1 is said to be produc$ by adopt+ ! foll[+ recipe3--,take t5 p>ts ( :eat-fl\r1 five p>ts ( potato-fl\r1 "o "p ( rice-pa/e2 knead toge!r1 add ! yea/1 & bake z usual4 ,?is is1 ( c\rse1 *eap] ?an :eat5 bread4 #afhi4 ,fl\r1 :5 fre%ly gr\nd1 is too glut9\s to make good bread1 & %\ld !re=e n be us$ imm$iately1 b %\ld be kept dry = a few weeks1 & /irr$ occasionally1 until x becomes dry1 & crumbles easily betwe5 ! f+]s4 #afij4 ,fl\r %\ld be p]fectly dry be=e be+ us$ = bread or cakes2 if at all damp1 ! prep>ation is sure to be heavy4 ,be=e mix+ x ) ! o!r +r$i5ts1 x is a good plan to place x = an h\r or two be=e ! fire1 until x feels w>m & dry4 #afia4 ,yea/ f home-brew$ be] is g5]ally pref]r$ to any o!r3 x is v bitt]1 &1 on t acc\nt1 %\ld be well wa%$1 & put away until ! ?ick mass settles4 ,if x /ill cont9ues bitt]1 ! process %\ld be repeat$2 &1 be=e be+ us$1 all ! wat] float+ at ! top mu/ be p\r$ (f4 ,g]man yea/ is n[ v mu* us$1 & %\ld be moi/5$1 & ?or\ghly mix$ ) ! milk or wat] ) :i* ! bread is to be made4 #afib4 ,! foll[+ obs]vations are extract$ f a valuable "w on ,bread-mak+1 ,footnote3 ,! ,engli% ,bread-,book4 ,by ,eliza ,acton4 ,london3 ,longman4 & w be f\nd v useful to our read]s3-- #afic4 ,! fir/ ?+ requir$ = mak+ :olesome bread is ! utmo/ cleanl9ess2 ! next is ! s\ndness & sweetness ( all ! +r$i5ts us$ = x2 &1 9 addition to ^!1 !re mu/ be att5tion & c>e ?r\gh ! :ole process4 #afid4 ,an almo/ c]ta9 way ( spoil+ d\gh is to leave x half-made1 & to all[ x to become cold be=e x is f9i%$4 ,! o!r mo/ common causes ( failure are us+ yea/ :i* is no long] sweet1 or :i* has be5 froz51 or has _h hot liquid p\r$ ov] x4 #afie4 ,too small a proportion ( yea/1 or insuffici5t "t all[$ = ! d\gh to rise1 w cause ! bread to be heavy4 #afif4 ,heavy bread w also mo/ likely be ! result ( mak+ ! d\gh v h>d1 & lett+ x become q1 cold1 p>ticul>ly 9 w9t]4 #afig4 ,if ei!r ! sponge or ! d\gh be p]mitt$ to ov]work itself1 t is to say1 if ! mix+ & knead+ be neglect$ :5 x has rea*$ ! prop] po9t = ei!r1 s\r bread w probably be ! consequ5ce 9 w>m wea!r1 & bad bread 9 any4 ,! goodness w also be endang]$ by plac+ x s ne> a fire z to make any "p ( x hot1 in/ead ( ma9ta9+ ! g5tle & equal degree ( heat requir$ = its due f]m5tation4 #afih4 ,,milk ,,or ,,butt]4--,milk :i* is n p]fectly sweet w n only injure ! flav\r ( ! bread1 b1 9 sultry wea!r1 w (t5 cause x to be q uneatable2 yet ei!r ( !m1 if fre% & good1 w mat]ially improve its quality4 #afii4 ,to keep bread sweet & fre%1 z soon z x is cold x %\ld be put into a clean e>!n pan1 ) a cov] to x3 ?is pan %\ld be plac$ at a little di/ance f ! gr\nd1 to all[ a curr5t ( air to pass und]nea?4 ,"s p]sons pref] keep+ bread on clean wood5 %elves1 )\t be+ cov]$1 t ! cru/ may n s(t54 ,/ale bread may be fre%5$ by w>m+ x ?r\gh 9 a g5tle ov54 ,/ale pa/ry1 cakes1 c41 may also be improv$ by ?is me?od4 #agjj4 ,! ut5sils requir$ = mak+ bread1 on a mod]ate scale1 are a knead+-tr\gh or pan1 suffici5tly l>ge t ! d\gh may be knead$ freely )\t ?r[+ ! fl\r ov] ! edges1 & also to all[ = its ris+2 a hair sieve = /ra9+ yea/1 & "o or two /rong spoons4 #agja4 ,yea/ mu/ always be good ( its k9d1 & 9 a fitt+ /ate to produce ready & prop] f]m5tation4 ,yea/ ( /rong be] or ale produces m effect ?an t ( mild] k9ds2 & ! fre%] ! yea/1 ! small] ! quantity w be requir$ to raise ! d\gh4 #agjb4 ,z a g5]al rule1 ! ov5 = bak+ bread %\ld be r quick1 & ! heat s regulat$ z to p5etrate ! d\gh )\t h>d5+ ! outside4 ,! ov5 door %\ld n be op5$ aft] ! bread is put 9 until ! d\gh is set1 or has become firm1 z ! cool air admitt$ w h an unfav\rable effect on x4 #agjc4 ,brick ov5s are g5]ally consid]$ ! be/ adapt$ = bak+ bread3 ^! %\ld be heat$ ) wood faggots1 & !n swept & mopp$ out1 to cleanse !m = ! reception ( ! bread4 ,iron ov5s are m difficult to manage1 be+ apt to burn ! surface ( ! bread be=e ! middle is bak$4 ,to rem$y ?is1 a few clean bricks %\ld be set at ! bottom ( ! ov51 close toge!r1 to receive ! t9s ( bread4 ,9 _m mod]n /oves ! ov5s are s mu* improv$ t !y bake admirably2 & !y c always be br\ght to ! requir$ temp]ature1 :5 x is high] ?an is ne$$1 by leav+ ! door op5 = a "t4 ,a ,,few ,,h9ts respect+ ! ,mak+ & ,bak+ ( ,,cakes4 #agjd4 ,eggs %\ld always be brok5 into a cup1 ! :ites & yolks sep>at$1 & !y %\ld always be /ra9$4 ,break+ ! eggs ?us1 ! bad ones may be easily reject$ )\t spoil+ ! o!rs1 & s cause no wa/e4 ,z eggs are us$ in/ead ( yea/1 !y %\ld be v ?or\ghly :isk$2 !y are g5]ally suffici5tly beat5 :5 ?ick en\gh to c>ry ! drop t falls f ! :isk4 #agje4 ,loaf ,sug> %\ld be well p\nd$1 & !n sift$ ?r\gh a f9e sieve4 #agjf4 ,currants %\ld be nicely wa%$1 pick$1 dri$ 9 a clo?1 & !n c>efully exam9$1 t no pieces ( grit or /one may be left among/ !m4 ,!y %\ld !n be laid on a di% be=e ! fire1 to become ?or\ghly dry2 z1 if add$ damp to ! o!r +r$i5ts1 cakes w be liable to be heavy4 #agjg4 ,good ,butt] %\ld always be us$ 9 ! manufacture ( cakes2 & if beat5 to a cream1 x saves mu* "t & lab\r to w>m1 b n melt1 x be=e beat+4 #agjh4 ,less butt] & eggs are requir$ = cakes :5 yea/ is mix$ ) ! o!r +r$i5ts4 #agji4 ,! heat ( ! ov5 is ( great importance1 especially = l>ge cakes4 ,if ! heat be n tol]ably fi]ce1 ! batt] w n rise4 ,if ! ov5 is too quick1 & !re is any dang] ( ! cake burn+ or cat*+1 put a %eet ( clean pap] ov] ! top4 ,newspap]1 or pap] t has be5 pr9t$ on1 %\ld nev] be us$ = ?is purpose4 #agaj4 ,to "k :5 a cake is suffici5tly bak$1 plunge a clean knife into ! middle ( x2 draw x quickly out1 & if x looks 9 ! lea/ /icky1 put ! cake back1 & close ! ov5 door until ! cake is done4 #agaa4 ,cakes %\ld be kept 9 clos$ t9 cani/]s or j>s1 & 9 a dry place4 ,^? made ) yea/ d n keep s long z ^? made )\t x4 ,,biscuits4 #agab4 ,s9ce ! e/abli%m5t ( ! l>ge mod]n biscuit manufactories1 biscuits h be5 produc$ bo? *eap & :olesome1 91 comp>atively speak+1 endless v>iety4 ,_! actual compon5t p>ts are1 p]haps1 kn[n only to ! v>i\s mak]s2 b !re are sev]al k9ds ( biscuits :i* h long be5 9 use1 t may "h be advantage\sly describ$4 #agac4 ,biscuits belong to ! class ( unf]m5t$ bread1 & are1 p]haps1 ! mo/ :olesome ( t class4 ,9 cases :]e f]m5t$ bread does n agree ) ! human /oma*1 !y may be recomm5d$3 9 _m in/ances !y are consid]$ light]1 & less liable to create acidity & flatul5ce4 ,! "n is d]iv$ f ! ,fr5* bis cuit1 twice-bak$1 because1 orig9ally1 t 0 ! mode ( entirely depriv+ !m ( all moi/ure1 to insure _! keep+2 b1 al?\gh t process is no long] employ$1 ! "n is reta9$4 ,! use ( ?is k9d ( bread on l& is pretty g5]al1 & "s v>ieties are luxuries2 b1 at sea1 biscuits are articles ( ! fir/ necessity4 #agad4 ,,sea1 or ,,%ip ,,biscuits1 are made ( :eat-fl\r f :i* only ! co>se/ bran has be5 sep>at$4 ,! d\gh is made up z /iff z x c be work$1 & is !n =m$ into %apes1 & bak$ 9 an ov52 aft] :i*1 ! biscuits are expos$ 9 l(ts ov] ! ov5 until p]fectly dry1 to prev5t !m f becom+ m\ldy :5 /or$4 #agae4 ,,capta9s' ,,biscuits are made 9 a simil> mann]1 only ( f9e fl\r4 ,,recipes4 ,,*apt] ,,xxxv4 ,,to ,,make ,,yea/ ,,= ,,bread4 #agaf4 ,,+r$i5ts4--#a-a_/b oz4 ( hops1 #c qu>ts ( wat]1 #a lb4 ( bruis$ malt1 #a_/b p9t ( yea/4 ,mode4--,boil ! hops 9 ! wat] = #bj m9utes2 let x /& = ab\t #e m9utes1 !n add x to #a lb4 ( bruis$ malt prep>$ z = brew+4 ,let ! mixture /& cov]$ till ab\t lukew>m2 !n put 9 n q #a_/b p9t ( yea/2 keep x w>m1 & let x "w #c or #d h\rs2 !n put x into small #a_/b-p9t bottles 7g+]-be] bottles are ! be/ = ! purpose71 cork !m well1 & tie !m d[n4 ,! yea/ is n[ ready = use2 x w keep good = a few weeks1 & #a bottle w be f\nd suffici5t = #ah lbs4 ( fl\r4 ,:5 requir$ = use1 boil #c lbs4 ( potatoes )\t salt1 ma% !m 9 ! same wat] 9 :i* !y 7 boil$1 & rub !m ?r\gh a col&]4 ,/ir 9 ab\t #a_/b lb4 ( fl\r2 !n put 9 ! yea/1 p\r x 9 ! middle ( ! fl\r1 & let x /& w>m on ! he>? all night1 & 9 ! morn+ let x be q w>m :5 x is knead$4 ,! bottles ( yea/ require v c>eful op5+1 z x is g5]ally exce$+ly ripe4 ,"t4--#bj m9utes to boil ! hops & wat]1 ! yea/ to "w #c or #d h\rs4 ,suffici5t4--#a_/b p9t suffici5t = #ah lbs4 ( fl\r4 ,,kirklea?am ,,yea/4 #agag4 ,,+r$i5ts4--#b oz4 ( hops1 #d qu>ts ( wat]1 #a_/b lb4 ( fl\r1 #a_/b p9t ( yea/4 ,mode4--,boil ! hops & wat] = #bj m9utes2 /ra91 & mix ) ! liquid #a_/b lb4 ( fl\r & n q #a_/b p9t ( yea/4 ,bottle x up1 & tie ! corks d[n4 ,:5 want$ = use1 boil potatoes accord+ to ! quantity ( bread to be made 7ab\t #c lbs4 are suffici5t = ab\t a peck ( fl\r72 ma% !m1 add to !m #a_/b lb4 ( fl\r1 & mix ab\t #a_/b p9t ( ! yea/ ) !m2 let ?is mixture /& all day1 & lay ! bread to rise ! night be=e x is want$4 ,"t4--#bj m9utes to boil ! hops & wat]4 ,suffici5t4--#a_/b p9t ( ?is yea/ suffici5t = a peck ( fl\r1 or r m4 ,,to ,,make ,,good ,,home-,,made ,,bread4 7,miss ,acton's ,recipe47 #agah4 ,,+r$i5ts4--#a qu>t]n ( fl\r1 #a l>ge tablespoonful ( solid brew]'s yea/1 or ne>ly #a oz4 ( fre% ,g]man yea/1 #a-a_/d to #a-a_/b p9t ( w>m milk-&-wat]4 ,illu/ration3 ,,cottage ,,loaf4 ,illu/ration3 ,,t9 ,,bread4 ,mode4--,put ! fl\r into a l>ge e>!nw>e b[l or deep pan2 !n1 ) a /rong metal or wood5 spoon1 holl[ out ! middle2 b d n cle> x entirely away f ! bottom ( ! pan1 z1 9 t case1 ! sponge 7or leav51 z x 0 =m]ly t]m$7 w\ld /ick to x1 :i* x ought n to d4 ,next take ei!r a l>ge tablespoonful ( brew]'s yea/ :i* has be5 r5d]$ solid by mix+ x ) pl5ty ( cold wat]1 & lett+ x aft]w>ds /& to settle = a day & night2 or ne>ly an ounce ( ,g]man yea/2 put x into a l>ge bas91 & proce$ to mix x1 s t x %all be z smoo? z cream1 ) #c_/d p9t ( w>m milk-&-wat]1 or ) wat] only2 ?\gh ev5 a v little milk w mu* improve ! bread4 ,p\r ! yea/ into ! hole made 9 ! fl\r1 & /ir into x z mu* ( t :i* lies r\nd x z w make a ?ick batt]1 9 :i* !re mu/ be no lumps4 ,/rew pl5ty ( fl\r on ! top2 ?r[ a ?ick clean clo? ov]1 & set x :]e ! air is w>m2 b d n place x ^u ! kit*5 f5d]1 = x w become too mu* heat$ !re4 ,look at x f "t to "t3 :5 x has be5 laid = ne>ly an h\r1 & :5 ! yea/ has ris5 & brok5 ?r\gh ! fl\r1 s t bubbles appe> 9 x1 y w "k t x is ready to be made up into d\gh4 ,!n place ! pan on a /rong *air1 or dress]1 or table1 ( conv5i5t height2 p\r into ! sponge ! rema9d] ( ! w>m milk-&-wat]2 /ir into x z mu* ( ! fl\r z y c ) ! spoon2 !n wipe x out clean ) y\r f+]s1 & lay x aside4 ,next take pl5ty ( ! rema9+ fl\r1 ?r[ x on ! top ( ! leav51 & beg91 ) ! knuckles ( bo? h&s1 to knead x well4 ,:5 ! fl\r is ne>ly all knead$ 91 beg9 to draw ! edges ( ! d\gh t[>ds ! middle1 9 ord] to mix ! :ole ?or\ghly2 & :5 x is free f fl\r & lumps & crumbs1 & does n /ick to ! h&s :5 t\*$1 x w be done1 & may aga9 be cov]$ ) ! clo?1 & left to rise a second "t4 ,9 #c_/d h\r look at x1 & %\ld x h swoll5 v mu*1 & beg9 to crack1 x w be light en\gh to bake4 ,turn x !n on to a pa/e-bo>d or v clean dress]1 & ) a l>ge %>p knife divide x 9 two2 make x up quickly into loaves1 & dispat* x to ! ov53 make "o or two incisions across ! tops ( ! loaves1 z !y w rise m easily if ?is be done4 ,if bak$ 9 t9s or pans1 rub !m ) a t9y piece ( butt] laid on a piece ( clean pap]1 to prev5t ! d\gh f /ick+ to !m4 ,all bread %\ld be turn$ upside d[n1 or on its side1 z soon z x is drawn f ! ov53 if ?is be neglect$1 ! "u "p ( ! loaves w become wet & bli/]$ f ! /eam1 :i* _c !n escape f !m4 ,to make ! d\gh )\t sett+ a sponge1 m]ely mix ! yea/ ) ! great] "p ( ! w>m milk-&-wat]1 & wet up ! :ole ( ! fl\r at once aft] a little salt has be5 /irr$ 91 proce$+ exactly1 9 e o!r respect1 z 9 ! directions j giv54 ,z ! d\gh w s(t5 9 ! ris+1 x %\ld be made q firm at fir/1 or x w be too li! by ! "t x is ready = ! ov54 ,illu/ration3 ,,italian ,,millet4 ,"t4--,to be left to rise an h\r ! fir/ "t1 #c_/d h\r ! second "t2 to be bak$ f #a to #a-a_/d h\r1 or bak$ 9 "o loaf f #a-a_/b to #b h\rs4 ,,italian ,,millet1 or ,great ,indian ,millet1 is cultivat$ 9 ,egypt & ,nubia1 :]e x is call$ dh\rra1 & is us$ z human food1 z well z = ! f]m5tation ( be]4 ,x w gr[ on poor soils1 & is extremely productive4 ,x has be5 introduc$ into ,italy1 :]e !y make a co>se bread f x2 & x is also employ$ 9 pa/ry & pudd+s3 !y also use x = fe$+ horses & dome/ic f[ls4 ,x is ! l>ge/ v>iety1 gr[+ to ! height ( six feet2 b x requires a w>m climate1 & w n rip5 9 ?is c\ntry4 ,a yell[ v>iety1 call$ ,gold5 ,millet1 is sold 9 ! groc]s' %ops1 = mak+ pudd+s1 & is v delicate & :olesome4 ,,to ,,make ,a ,,peck ,,( ,,good ,,bread4 #agai4 ,,+r$i5ts4--#c lbs4 ( potatoes1 #f p9ts ( cold wat]1 #a_/b p9t ( good yea/1 a peck ( fl\r1 #b oz4 ( salt4 ,mode4--,peel & boil ! potatoes2 beat !m to a cream :ile w>m2 !n add #a p9t ( cold wat]1 /ra9 ?r\gh a col&]1 & add to x #a_/b p9t ( good yea/1 :i* %\ld h be5 put 9 wat] ov]-night1 to take (f its bitt]ness4 ,/ir all well toge!r ) a wood5 spoon1 & p\r ! mixture into ! c5tre ( ! fl\r2 mix x to ! sub/ance ( cream1 cov] x ov] closely1 & let x rema9 ne> ! fire = an h\r2 !n add ! #e p9ts ( wat]1 milk-w>m1 ) #b oz4 ( salt2 p\r ?is 91 & mix ! :ole to a nice light d\gh4 ,let x rema9 = ab\t #b h\rs2 !n make x into #g loaves1 & bake = ab\t #a-a_/b h\r 9 a good ov54 ,:5 bak$1 ! bread %\ld weigh ne>ly #bj lbs4 ,"t4--,ab\t #a-a_/b h\r4 ,,! ,,r$ ,,v>ieties ,,( ,,:eat are g5]ally h>di] & m easily gr[n ?an ! :ite sorts1 &1 al?\gh ( less value to ! mill]1 !y are fully m pr(itable to ! gr[]1 9 consequ5ce ( ! bett] crops :i* !y produce4 ,ano!r advantage ! r$ :eats possess is _! comp>ative immunity f ! attacks ( mildew & fly4 ,! be/ ,engli% :eat comes f ! c\nties ( ,k5t & ,essex2 ! qualities "u ^! heads always be>+ a high] price ?an o!rs1 z w be se5 by ! p]iodical li/s 9 ! j\rnals4 ,,rice ,,bread4 #agbj4 ,,+r$i5ts4--,to e lb4 ( rice all[ #d lbs4 ( :eat fl\r1 ne>ly #c tablespoonfuls ( yea/1 #a_/d oz4 ( salt4 ,mode4--,boil ! rice 9 wat] until x is q t5d]2 p\r (f ! wat]1 & put ! rice1 be=e x is cold1 to ! fl\r4 ,mix ^! well toge!r ) ! yea/1 salt1 & suffici5t w>m wat] to make ! :ole into a smoo? d\gh2 let x rise by ! side ( ! fire1 !n =m x into loaves1 & bake !m f #a-a_/b to #b h\rs1 accord+ to _! size4 ,if ! rice is boil$ 9 milk in/ead ( wat]1 x makes v delici\s bread or cakes4 ,:5 boil$ 9 ?is mann]1 x may be mix$ ) ! fl\r )\t /ra9+ ! liquid f x4 ,"t4--#a-a_/b to #b h\rs4 ,,indian-,,corn-,,fl\r ,,bread4 #agba4 ,,+r$i5ts4--,to #d lbs4 ( fl\r all[ #b lbs4 ( ,indian-corn fl\r1 #b tablespoonfuls ( yea/1 #c p9ts ( w>m wat]1 #a_/d oz4 ( salt4 ,mode4--,mix ! two fl\rs well toge!r1 ) ! salt2 make a hole 9 ! c5tre1 & /ir ! yea/ up well ) #a_/b p9t ( ! w>m wat]2 put ?is into ! middle ( ! fl\r1 & mix en\gh ( x ) ! yea/ to make a ?9 batt]2 ?r[ a little fl\r ov] ! surface ( ?is batt]1 cov] ! :ole ) a ?ick clo?1 & set x to rise 9 a w>m place4 ,:5 ! batt] has nicely ris51 "w ! :ole to a nice smoo? d\gh1 add+ ! wat] z requir$2 knead x well1 & m\ld ! d\gh into loaves2 let !m rise = ne>ly #a_/b h\r1 !n put !m into a well-heat$ ov54 ,if made into #b loaves1 !y w require f #a-a_/b to #b h\rs bak+4 ,"t4--#a-a_/b to #b h\rs4 ,illu/ration3 ,,maize ,,plant4 ,illu/ration3 ,,e> ,,( ,,maize4 ,,maize4--,next to :eat & rice1 maize is ! gra9 mo/ us$ 9 ! n\ri%m5t ( man4 ,9 ,asia1 ,africa1 & ,am]ica1 x is ! pr9cipal daily food ( a l>ge portion ( ! population1 especially ( ! coloni/s4 ,9 "s ( ! prov9ces ( ,france1 too1 x is consum$ 9 l>ge quantities4 ,!re are eight v>ieties ( ! maize2 ! mo/ productive is ! maize ( ,cusco4 ,! fl\r ( maize is yell[1 & x conta9s an oily matt]1 :i*1 :5 fre%1 gives x an agreeable flav\r & od\r2 b ! action ( ! air on x soon develops rancidity4 ,if c>ri$ any di/ance1 x %\ld be /or$ away 9 air-tight vessels4 ,an excell5t s\p is prep>$ ) meat & maize-fl\r4 ,! inhabitants ( "s c\ntries1 :]e :eat is sc>ce1 make1 ) maize & wat]1 or milk & salt1 a k9d ( biscuit1 :i* is pleasant 9 ta/e1 b indige/ible4 ,"s ( ! prep>ations ( maize-fl\r are v good1 &1 :5 p>tak5 9 mod]ation1 suitable food = almo/ ev]ybody4 ,,soda ,,bread4 #agbb4 ,,+r$i5ts4--,to e #b lbs4 ( fl\r all[ #a teaspoonful ( t>t>ic acid1 #a teaspoonful ( salt1 #a teaspoonful ( c>bonate ( soda1 #b breakfa/-cupfuls ( cold milk4 ,mode4--,let ! t>t>ic acid & salt be r$uc$ to ! f9e/ possible p[d]2 !n mix !m well ) ! fl\r4 ,dissolve ! soda 9 ! milk1 & p\r x sev]al times f "o bas9 to ano!r1 be=e add+ x to ! fl\r4 ,"w ! :ole quickly into a light d\gh1 divide x into #b loaves1 & put !m into a well-heat$ ov5 imm$iately1 & bake = an h\r4 ,s\r milk or butt]milk may be us$1 b !n a little less acid w be ne$$4 ,"t4--#a h\r4 ,,poli% ,,& ,,pom]anian ,,:eat are acc\nt$ by au?orities mo/ excell5t4 ,l>ge raft-l b>ges convey ?is gra9 d[n ! riv]s1 f ! int]ior ( ! c\ntry to ! seaports4 ,?is corn is describ$ z be+ :ite1 h>d1 & ?9-sk9n$2 & x yields a l>ge quantity ( fl\r1 hav+ a small proportion ( bran4 ,,excell5t ,,rolls4 #agbc4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #a oz4 ( butt]1 #a_/d p9t ( milk1 #a l>ge teaspoonful ( yea/1 a little salt4 ,illu/ration3 ,,rolls4 ,mode4--,w>m ! butt] 9 ! milk1 add to x ! yea/ & salt1 & mix ^! +r$i5ts well toge!r4 ,put ! fl\r into a pan1 /ir 9 ! above +r$i5ts1 & let ! d\gh rise1 cov]$ 9 a w>m place4 ,knead x well1 make x into rolls1 let !m rise aga9 = a few m9utes1 & bake 9 a quick ov54 ,ri*] rolls may be made by add+ #a or #b eggs & a l>g] proportion ( butt]1 & _! appe>ance improv$ by bru%+ ! tops ov] ) yolk ( egg or a little milk4 ,"t--#a lb4 ( fl\r1 divid$ into #f rolls1 f #ae to #bj m9utes4 ,,hot ,,rolls4 #agbd4 ,?is di%1 al?\gh v un:olesome & indige/ible1 is nev]!less a great fav\rite1 & eat5 by _m p]sons4 ,z soon z ! rolls come f ! bak]'s1 !y %\ld be put into ! ov51 :i*1 9 ! e>ly "p ( ! morn+1 is sure n to be v hot2 & ! rolls mu/ n be butt]$ until want$4 ,:5 !y are q hot1 divide !m l5g?wise into ?ree2 put "s ?9 flakes ( good butt] betwe5 ! slices1 press ! rolls toge!r1 & put !m 9 ! ov5 = a m9ute or two1 b n long]1 or ! butt] w\ld oil2 take !m out ( ! ov51 spread ! butt] equally ov]1 divide ! rolls 9 half1 & put !m on to a v hot clean di%1 & s5d !m in/antly to table4 ,,to ,,make ,,dry ,,toa/4 #agbe4 ,to make dry toa/ prop]ly1 a great deal ( att5tion is requir$2 mu* m1 inde$1 ?an p g5]ally suppose4 ,nev] use new bread = mak+ any k9d ( toa/1 z x eats heavy1 &1 besides1 is v extravagant4 ,procure a loaf ( h\sehold bread ab\t two days old2 cut (f z _m slices z may be requir$1 n q #a_/d in* 9 ?ickness2 trim (f ! cru/s & ragg$ edges1 put ! bread on a toa/+-=k1 & hold x be=e a v cle> fire4 ,move x backw>ds & =w>ds until ! bread is nicely col\r$2 !n turn x & toa/ ! o!r side1 & d n place x s ne> ! fire t x black5s4 ,dry toa/ %\ld be m gradually made ?an butt]$ toa/1 z its great beauty consi/s 9 its crispness1 & ?is _c be atta9$ unless ! process is sl[ & ! bread is all[$ gradually to col\r4 ,x %\ld nev] be made long be=e x is want$1 z x soon becomes t\gh1 unless plac$ on ! f5d] 9 front ( ! fire4 ,z soon z ea* piece is ready1 x %\ld be put into a rack1 or /ood ^u its edges1 & s5t quickly to table4 ,,to ,,make ,,hot ,,butt]$ ,,toa/4 #agbf4 ,a loaf ( h\sehold bread ab\t two days old answ]s = mak+ toa/ bett] ?an cottage bread1 ! latt] n be+ a good %ape1 & too cru/y = ! purpose4 ,cut z _m nice ev5 slices z may be requir$1 r m ?an #a_/d in* 9 ?ickness1 & toa/ !m be=e a v bright fire1 )\t all[+ ! bread to black51 :i* spoils ! appe>ance & flav\r ( all toa/4 ,:5 ( a nice col\r on bo? sides1 put x on a hot plate2 divide "s good butt] into small pieces1 place !m on ! toa/1 set ?is be=e ! fire1 & :5 ! butt] is j beg9n+ to melt1 spread x lightly ov] ! toa/4 ,trim (f ! cru/ & ragg$ edges1 divide ea* r\nd into #d pieces1 & s5d ! toa/ quickly to table4 ,"s p]sons cut ! slices ( toa/ across f corn] to corn]1 s mak+ ! pieces ( a ?ree-corn]$ %ape4 ,soy] recomm5ds t ea* slice %\ld be cut into pieces z soon z x is butt]$1 & :5 all are ready1 t !y %\ld be pil$ lightly on ! di% !y are int5d$ to be s]v$ on4 ,he says t by cutt+ ?r\gh #d or #e slices at a "t1 all ! butt] is squeez$ out ( ! upp] ones1 :ile ! bottom "o is swimm+ 9 fat liquid4 ,x is highly ess5tial to use good butt] = mak+ ?is di%4 ,,muff9s4 #agbg4 ,,+r$i5ts4--,to e qu>t ( milk all[ #a-a_/b oz4 ( ,g]man yea/1 a little salt2 fl\r4 ,illu/ration3 ,,muff9s4 ,mode4--,w>m ! milk1 add to x ! yea/1 & mix ^! well toge!r2 put !m into a pan1 & /ir 9 suffici5t fl\r to make ! :ole into a d\gh ( r a s(t consi/5ce2 cov] x ov] ) a clo?1 & place x 9 a w>m place to rise1 &1 :5 light & nicely ris51 divide ! d\gh into pieces1 & r\nd !m to ! prop] %ape ) ! h&s2 place !m1 9 a lay] ( fl\r ab\t two in*es ?ick1 on wood5 trays1 & let !m rise aga92 :5 ?is is effect$1 !y ea* w exhibit a semi-globul> %ape4 ,!n place !m c>efully on a hot-plate or /ove1 & bake !m until !y are slightly br[n$1 turn+ !m :5 !y are done on "o side4 ,muff9s are n easily made1 & are m g5]ally pur*as$ ?an manufactur$ at home4 ,to toa/ !m1 divide ! edge ( ! muff9 all r\nd1 by pull+ x op51 to ! dep? ( ab\t an in*1 ) ! f+]s4 ,put x on a toa/+-=k1 & hold x be=e a v cle> fire until "o side is nicely br[n$1 b n burnt2 turn1 & toa/ x on ! o!r4 ,d n toa/ !m too quickly1 z1 if ?is is done1 ! middle ( ! muff9 w n be w>m$ ?r\gh4 ,:5 done1 divide !m by pull+ !m op52 butt] !m slightly on bo? sides1 put !m toge!r aga91 & cut !m into halves3 :5 suffici5t are toa/$ & butt]$1 pile !m on a v hot di%1 & s5d !m v quickly to table4 ,"t4--,f #bj m9utes to #a_/b h\r to bake !m4 ,suffici5t4--,all[ #a muff9 to ea* p]son4 ,,crumpets4 ,illu/ration3 ,,crumpets4 #agbh4 ,^! are made 9 ! same mann] z muff9s2 only1 9 mak+ ! mixture1 let x be m l batt] ?an d\gh4 ,let x rise = ab\t #a_/b h\r2 p\r x into iron r+s1 :i* %\ld be ready on a hot-plate2 bake !m1 & :5 "o side appe>s done1 turn !m quickly on ! o!r4 ,to toa/ !m1 h ready a v bright cle> fire2 put ! crumpet on a toa/+-=k1 & hold x be=e ! fire1 n too close1 until x is nicely br[n on "o side1 b d n all[ x to black54 ,turn x1 & br[n ! o!r side2 !n spread x ) good butt]1 cut x 9 half1 &1 :5 all are done1 pile !m on a hot di%1 & s5d !m quickly to table4 ,muff9s & crumpets %\ld always be s]v$ on sep>ate di%es1 & bo? toa/$ & s]v$ z exp$iti\sly z possible4 ,"t4--,f #aj to #ae m9utes to bake !m4 ,suffici5t4--,all[ #b crumpets to ea* p]son4 ,,pla9 ,,buns4 #agbi4 ,,+r$i5ts4--,to e #b lbs4 ( fl\r all[ #f oz4 ( moi/ sug>1 #a_/b gill ( yea/1 #a_/b p9t ( milk1 #a_/b lb4 ( butt]1 w>m milk4 ,mode4--,put ! fl\r into a bas91 mix ! sug> well ) x1 make a hole 9 ! c5tre1 & /ir 9 ! yea/ & milk 7:i* %\ld be lukew>m71 ) en\gh ( ! fl\r to make x ! ?ickness ( cream4 ,cov] ! bas9 ov] ) a clo?1 & let ! sponge rise 9 a w>m place1 :i* w be accompli%$ 9 ab\t #a-a_/b h\r4 ,melt ! butt]1 b d n all[ x to oil2 /ir x into ! o!r +r$i5ts1 ) en\gh w>m milk to make ! :ole into a s(t d\gh2 !n m\ld x into buns ab\t ! size ( an egg2 lay !m 9 r[s q #c in*es ap>t2 set !m aga9 9 a w>m place1 until !y h ris5 to d\ble _! size2 !n put !m into a good brisk ov51 & j be=e !y are done1 wa% !m ov] ) a little milk4 ,f #ae to #bj m9utes w be requir$ to bake !m nicely4 ,^! buns may be v>i$ by add+ a few currants1 c&i$ peel1 or c>away se$s to ! o!r +r$i5ts2 & ! above mixture answ]s = hot cross buns1 by putt+ 9 a little gr\nd allspice2 & by press+ a t9 m\ld 9 ! =m ( a cross 9 ! c5tre ( ! bun4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #a;d4 ea*4 ,suffici5t to make #ah buns4 ,,to ,,make ,,good ,,pla9 ,,buns4 #agcj4 ,,+r$i5ts4--#a lb4 ( fl\r1 #f oz4 ( good butt]1 #a_/d lb4 ( sug>1 #a egg1 ne>ly #a_/d p9t ( milk1 #b small teaspoonfuls ( bak+-p[d]1 a few drops ( ess5ce ( lemon4 ,mode4--,w>m ! butt]1 )\t oil+ x2 beat x ) a wood5 spoon2 /ir ! fl\r 9 gradually ) ! sug>1 & mix ^! +r$i5ts well toge!r4 ,make ! milk lukew>m1 beat up ) x ! yolk ( ! egg & ! ess5ce ( lemon1 & /ir ^! to ! fl\r1 c4 ,add ! bak+-p[d]1 beat ! d\gh well = ab\t #aj m9utes1 divide x into #bd pieces1 put !m into butt]$ t9s or cups1 & bake 9 a brisk ov5 f #bj to #cj m9utes4 ,"t4--#bj to #cj m9utes4 ,av]age co/1 #as4 ,suffici5t to make #ab buns4 ,seasonable at any "t4 ,,light ,,buns4 ,illu/ration3 ,,buns4 #agca4 ,,+r$i5ts4--#a_/b teaspoonful ( t>t>ic acid1 #a_/b teaspoonful ( bic>bonate ( soda1 #a lb4 ( fl\r1 #b oz4 ( butt]1 #b oz4 ( loaf sug>1 #a_/d lb4 ( currants or rais9s1--:5 lik$1 a few c>away se$s1 #a_/b p9t ( cold new milk1 #a egg4 ,mode4--,rub ! t>t>ic acid1 soda1 & fl\r all toge!r ?r\gh a hair sieve2 "w ! butt] into ! fl\r2 add ! sug>1 currants1 & c>away se$s1 :5 ! flav\r ( !m latt] is lik$4 ,mix all ^! +r$i5ts well toge!r2 make a hole 9 ! middle ( ! fl\r1 & p\r 9 ! milk1 mix$ ) ! egg1 :i* %\ld be well beat52 mix quickly1 & set ! d\gh1 ) a =k1 on bak+-t9s1 & bake ! buns = ab\t #bj m9utes4 ,?is mixture makes a v good cake1 & if put into a t91 %\ld be bak$ #a-a_/b h\r4 ,! same quantity ( fl\r1 soda1 & t>t>ic acid1 ) #a_/b p9t ( milk & a little salt1 w make ei!r bread or teacakes1 if want$ quickly4 ,"t4--#bj m9utes = ! buns2 if made into a cake1 #a-a_/b h\r4 ,suffici5t to make ab\t #ab buns4 ,,victoria ,,buns4 #agcb4 ,,+r$i5ts4--#b oz4 ( p\nd$ loaf sug>1 #a egg1 #a-a_/b oz4 ( gr\nd rice1 #b oz4 ( butt]1 #a-a_/b oz4 ( currants1 a few ?9 slices ( c&i$ peel2 fl\r4 ,mode4--,:isk ! egg1 /ir 9 ! sug>1 & beat ^! +r$i5ts well toge!r2 beat ! butt] to a cream1 /ir 9 ! gr\nd rice1 currants1 & c&i$ peel1 & z mu* fl\r z w make x ( su* a consi/5cy t x may be roll$ into #g or #h balls4 ,put ^! on to a butt]$ t91 & bake !m f #a_/b to #c_/d h\r4 ,!y %\ld be put into ! ov5 imm$iately1 or !y w become heavy2 & ! ov5 %\ld be tol]ably brisk4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #f;d4 ,suffici5t to make #g or #h buns4 ,seasonable at any "t4 ,,italian ,,rusks4 #agcc4 ,a /ale ,savoy or lemon cake may be conv]t$ into v good rusks 9 ! foll[+ mann]4 ,cut ! cake into slices1 divide ea* slice 9 two2 put !m on a bak+-%eet1 9 a sl[ ov51 & :5 !y are ( a nice br[n & q h>d1 !y are done4 ,!y %\ld be kept 9 a clos$ t9 cani/] 9 a dry place1 to pres]ve _! crispness4 ,illu/ration3 ,,pannicl$ ,,millet4 ,,pannicl$ ,,millet4--,?is is ! smalle/-se$$ ( ! corn-plants1 be+ a true grass2 b ! numb] ( ! se$s 9 ea* e> makes up = _! size4 ,x gr[s 9 s&y soils t w n d = ! cultivation ( _m o!r k9ds ( gra91 & =ms ! *ief su/5ance 9 ! arid di/ricts ( ,arabia1 ,syria1 ,nubia1 & p>ts ( ,india4 ,x is n cultivat$ 9 ,engl&1 be+ pr9cipally conf9$ to ! ,ea/4 ,! nations :o make use ( x gr9d x1 9 ! primitive mann]1 betwe5 two /ones1 & make x into a diet :i*1 _c be prop]ly call$ bread1 b r a k9d ( s(t ?9 cake half-bak$4 ,:5 we take into acc\nt t ! ,arabians are fond ( liz>ds & locu/s z articles ( food1 _! cuis9e1 altoge!r1 is sc>cely a tempt+ "o4 ,,to ,,make ,,rusks4 7,suffolk ,recipe47 #agcd4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #b oz4 ( butt]1 #a_/d p9t ( milk1 #b oz4 ( loaf sug>1 #c eggs1 #a tablespoonful ( yea/4 ,illu/ration3 ,,rusks4 ,mode4--,put ! milk & butt] into a saucepan1 & keep %ak+ x r\nd until ! latt] is melt$4 ,put ! fl\r into a bas9 ) ! sug>1 mix ^! well toge!r1 & beat ! eggs4 ,/ir !m ) ! yea/ to ! milk & butt]1 & ) ?is liquid "w ! fl\r into a smoo? d\gh4 ,cov] a clo? ov] ! bas91 & leave ! d\gh to rise by ! side ( ! fire2 !n knead x1 & divide x into #ab pieces2 place !m 9 a brisk ov51 & bake = ab\t #bj m9utes4 ,take ! rusks out1 break !m 9 half1 & !n set !m 9 ! ov5 to get crisp on ! o!r side4 ,:5 cold1 !y %\ld be put into t9 cani/]s to keep !m dry2 &1 if int5d$ = ! *eese c\rse1 ! sift$ sug> %\ld be omitt$4 ,"t4--#bj m9utes to bake ! rusks2 #e m9utes to r5d] !m crisp aft] be+ divid$4 ,av]age co/1 #h;d4 ,suffici5t to make #b doz5 rusks4 ,seasonable at any "t4 ,,almond ,,ic+ ,,= ,,cakes4 #agce4 ,,+r$i5ts4--,to e lb4 ( f9ely-p\nd$ loaf sug> all[ #a lb4 ( sweet almonds1 ! :ites ( #d eggs1 a little rose-wat]4 ,mode4--,blan* ! almonds1 & p\nd !m 7a few at a "t7 9 a mort> to a pa/e1 add+ a little rose-wat] to facilitate ! op]ation4 ,:isk ! :ites ( ! eggs to a /rong fro?2 mix !m ) ! p\nd$ almonds1 /ir 9 ! sug>1 & beat altoge!r4 ,:5 ! cake is suffici5tly bak$1 lay on ! almond ic+1 & put x into ! ov5 to dry4 ,be=e lay+ ?is prep>ation on ! cake1 great c>e mu/ be tak5 t x is nice & smoo?1 :i* is easily accompli%$ by well beat+ ! mixture4 ,,sug> ,,ic+ ,,= ,,cakes4 #agcf4 ,,+r$i5ts4--,to e lb4 ( loaf sug> all[ ! :ites ( #d eggs1 #a oz4 ( f9e />*4 ,mode4--,beat ! eggs to a /rong fro?1 & gradually sift 9 ! sug>1 :i* %\ld be r$uc$ to ! f9e/ possible p[d]1 & gradually add ! />*1 also f9ely p[d]$4 ,beat ! mixture well until ! sug> is smoo?2 !n ) a spoon or broad knife lay ! ic+ equally ov] ! cakes4 ,^! %\ld !n be plac$ 9 a v cool ov51 & ! ic+ all[$ to dry & h>d51 b n to col\r4 ,! ic+ may be col\r$ ) /rawb]ry or currant-juice1 or ) prep>$ co*9eal4 ,if x be put on ! cakes z soon z !y are )drawn f ! ov51 x w become firm & h>d by ! "t ! cakes are cold4 ,on v ri* cakes1 su* z w$d+1 *ri/5+ cakes1 c41 a lay] ( almond ic+1 ,no4 #agce1 is usually spread ov] ! top1 & ov] t ! :ite ic+ z describ$4 ,all ic$ cakes %\ld be kept 9 a v dry place4 ,,biscuit ,,p[d]1 g5]ally us$ = ,infants' ,food4 #agcg4 ,?is p[d] may be pur*as$ 9 t9 cani/]s1 & may also be prep>$ at home4 ,dry ! biscuits well 9 a sl[ ov52 roll !m & gr9d !m ) a roll+-p9 on a clean bo>d1 until !y are r$uc$ to p[d]2 sift x ?r\gh a close hair sieve1 & x is fit = use4 ,x %\ld be kept 9 well-cov]$ t9s1 & 9 a dry place4 ,,arr[root ,,biscuits ,,or ,,drops4 #agch4 ,,+r$i5ts4--#a_/b lb4 ( butt]1 #f eggs1 #a_/b lb4 ( fl\r1 #f oz4 ( arr[root1 #a_/b lb4 ( p\nd$ loaf sug>4 ,mode4--,beat ! butt] to a cream2 :isk ! eggs to a /rong fro?1 add !m to ! butt]1 /ir 9 ! fl\r a little at a "t1 & beat ! mixture well4 ,break d[n all ! lumps f ! arr[root1 & add t ) ! sug> to ! o!r +r$i5ts4 ,mix all well toge!r1 drop ! d\gh on a butt]$ t91 9 pieces ! size ( a %ill+1 & bake ! biscuits ab\t #a_/d h\r 9 a sl[ ov54 ,"t4--#a_/d h\r4 ,av]age co/1 #bs4 #f;d4 ,suffici5t to make f #c to #d doz5 biscuits4 ,seasonable at any "t4 ,,nice ,,breakfa/ ,,cakes4 #agci4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/b teaspoonful ( t>t>ic acid1 #a_/b teaspoonful ( salt1 #a_/b teaspoonful ( c>bonate ( soda1 #a-a_/b breakfa/-cupful ( milk1 #a oz4 ( sift$ loaf sug>1 #b eggs4 ,mode4--,^! cakes are made 9 ! same mann] z ! soda bread ,no4 #agbb1 ) ! addition ( eggs & sug>4 ,mix ! fl\r1 t>t>ic acid1 & salt well toge!r1 tak+ c>e t ! two latt] +r$i5ts are r$uc$ to ! f9e/ p[d]1 & /ir 9 ! sift$ sug>1 :i* %\ld also be v f9e4 ,dissolve ! soda 9 ! milk1 add ! eggs1 :i* %\ld be well :isk$1 & ) ?is liquid "w ! fl\r1 c4 into a light d\gh4 ,divide x into small cakes1 put !m into ! ov5 imm$iately1 & bake = ab\t #bj m9utes4 ,"t4--#bj m9utes4 ,,cocoa-,,nut ,,biscuits ,,or ,,cakes4 #agdj4 ,,+r$i5ts4--#aj oz4 ( sift$ sug>1 #c eggs1 #f oz4 ( grat$ cocoa-nut4 ,mode4--,:isk ! eggs until !y are v light2 add ! sug> gradually2 !n /ir 9 ! cocoa-nut4 ,roll a tablespoonful ( ! pa/e at a "t 9 y\r h&s 9 ! =m ( a pyramid2 place ! pyramids on pap]1 put ! pap] on t9s1 & bake ! biscuits 9 r a cool ov5 until !y are j col\r$ a light br[n4 ,"t4--,ab\t #a_/d h\r4 ,seasonable at any "t4 ,,crisp ,,biscuits4 #agda4 ,,+r$i5ts4--#a lb4 ( fl\r1 ! yolk ( #a egg1 milk4 ,mode4--,mix ! fl\r & ! yolk ( ! egg ) suffici5t milk to make ! :ole into a v /iff pa/e2 beat x well1 & knead x until x is p]fectly smoo?4 ,roll ! pa/e out v ?92 ) a r\nd cutt] %ape x into small biscuits1 & bake !m a nice br[n 9 a sl[ ov5 f #ab to #ah m9utes4 ,"t4--#ab to #ah m9utes4 ,av]age co/1 #d;d4 ,seasonable at any "t4 ,,dess]t ,,biscuits1 :i* may be flav\r$ ) ,gr\nd ,g+]1 ,c9namon1 c4 c4 #agdb4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/b lb4 ( butt]1 #a_/b lb4 ( sift$ sug>1 ! yolks ( #f eggs1 flav\r+ to ta/e4 ,mode4--,put ! butt] into a bas92 w>m x1 b d n all[ x to oil2 !n ) ! h& beat x to a cream4 ,add ! fl\r by degrees1 !n ! sug> & flav\r+1 & moi/5 ! :ole ) ! yolks ( ! eggs1 :i* %\ld previ\sly be well beat54 ,:5 all ! +r$i5ts are ?or\ghly incorporat$1 drop ! mixture f a spoon on to a butt]$ pap]1 leav+ a di/ance betwe5 ea* cake1 z !y spread z soon z !y beg9 to get w>m4 ,bake 9 r a sl[ ov5 f #ab to #ah m9utes1 & d n let ! biscuits acquire too mu* col\r4 ,9 mak+ ! above quantity1 half may be flav\r$ ) gr\nd g+] & ! o!r half ) ess5ce ( lemon or currants1 to make a v>iety4 ,) :atev] ! prep>ation is flav\r$1 s are ! biscuits call$2 & an endless v>iety may be made 9 ?is mann]4 ,"t4--#ab to #ah m9utes1 or r long]1 9 a v sl[ ov54 ,av]age co/1 #as4 #f;d4 ,suffici5t to make f #c to #d doz5 cakes4 ,seasonable at any "t4 ,,lemon ,,biscuits4 #agdc--;,,+r$i5ts4--#a-a_/d lb4 ( fl\r1 #c_/d lb4 ( loaf sug>1 #f oz4 ( fre% butt]1 #d eggs1 #a oz4 ( lemon-peel1 #b dess]tspoonfuls ( lemon-juice4 ,mode4--,rub ! fl\r into ! butt]2 /ir 9 ! p\nd$ sug> & v f9ely-m9c$ lemon-peel1 & :5 ^! +r$i5ts are ?or\ghly mix$1 add ! eggs1 :i* %\ld be previ\sly well :isk$1 & ! lemon-juice4 ,beat ! mixture well = a m9ute or two1 !n drop x f a spoon on to a butt]$ t91 ab\t #b in*es ap>t1 z ! cakes w spread :5 !y get w>m2 place ! t9 9 ! ov51 & bake ! cakes ( a pale br[n f #ae to #bj m9utes4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 #f;d4 ,seasonable at any "t4 ,,mac>oons4 #agdd4 ,,+r$i5ts4--#a_/b lb4 ( sweet almonds1 #a_/b lb4 ( sift$ loaf sug>1 ! :ites ( #c eggs1 waf]-pap]4 ,illu/ration3 ,,mac>oons4 ,mode4--,blan*1 sk91 & dry ! almonds1 & p\nd !m well ) a little orange-fl[] wat] or pla9 wat]2 !n add to !m ! sift$ sug> & ! :ites ( ! eggs1 :i* %\ld be beat5 to a /iff fro?1 & mix all ! +r$i5ts well toge!r4 ,:5 ! pa/e looks s(t1 drop x at equal di/ances f a biscuit-syr+e on to %eets ( waf]-pap]2 put a /rip ( almond on ! top ( ea*2 /rew "s sug> ov]1 & bake ! mac>oons 9 r a sl[ ov51 ( a light br[n col\r :5 h>d & set1 !y are done1 & mu/ n be all[$ to get v br[n1 z t w\ld spoil _! appe>ance4 ,if ! cakes1 :5 bak$1 appe> heavy1 add a little m :ite ( egg1 b let ?is always be well :isk$ be=e x is add$ to ! o!r +r$i5ts4 ,we h giv5 a recipe = mak+ ^! cakes1 b we ?9k x almo/ or q z economical to pur*ase su* articles z ^! at a good confection]'s4 ,"t4--,f #ae to #bj m9utes1 9 a sl[ ov54 ,av]age co/1 #as4 #h;d4 p] lb4 ,,ratafias4 ,illu/ration3 ,,ratafias4 #agde4 ,,+r$i5ts4--#a_/b lb4 ( sweet almonds1 #a_/d lb4 ( bitt] ones1 #c_/d lb4 ( sift$ loaf sug>1 ! :ites ( #d eggs4 ,mode4--,blan*1 sk91 & dry ! almonds1 & p\nd !m 9 a mort> ) ! :ite ( an egg2 /ir 9 ! sug>1 & gradually add ! rema9+ :ites ( eggs1 tak+ c>e t !y are v ?or\ghly :isk$4 ,drop ! mixture ?r\gh a small biscuit-syr+e on to c>tridge pap]1 & bake ! cakes f #aj to #ab m9utes 9 r a quick] ov5 ?an = mac>oons4 ,a v small quantity %\ld be dropp$ on ! pap] to =m "o cake1 z1 :5 bak$1 ! ratafias %\ld be ab\t ! size ( a l>ge button4 ,"t4--#aj to #ab m9utes4 ,av]age co/1 #as4 #h;d4 p] lb4 ,,rice ,,biscuits ,,or ,,cakes4 #agdf4 ,,+r$i5ts4--,to e #a_/b lb4 ( rice-fl\r all[ #a_/d lb4 ( p\nd$ lump sug>1 #a_/d lb4 ( butt]1 #b eggs4 ,mode4--,beat ! butt] to a cream1 /ir 9 ! rice-fl\r & p\nd$ sug>1 & moi/5 ! :ole ) ! eggs1 :i* %\ld be previ\sly well beat54 ,roll out ! pa/e1 %ape x ) a r\nd pa/e-cutt] into small cakes1 & bake !m f #ab to #ah m9utes 9 a v sl[ ov54 ,"t4--#ab to #ah m9utes4 ,av]age co/1 #i;d4 ,suffici5t to make ab\t #ah cakes4 ,seasonable at any "t4 ,,gr\nd ,,rice1 or rice-fl\r1 is us$ = mak+ sev]al k9ds ( cakes1 also = ?ick5+ s\ps1 & = mix+ ) :eat5 fl\r 9 produc+ ,manna ,kr\p4 ,! ,am]icans make rice-bread1 & prep>e ! fl\r = x 9 ! foll[+ mann]3--,:5 ! rice is ?or\ghly cleans$1 ! wat] is drawn (f1 & ! rice1 :ile damp1 bruis$ 9 a mort>3 x is !n dri$1 & pass$ ?r\gh a hair sieve4 ,,rock ,,biscuits4 #agdg4 ,,+r$i5ts4--#f eggs1 #a lb4 ( sift$ sug>1 #a_/b lb4 ( fl\r1 a few currants4 ,mode4--,break ! eggs into a bas91 beat !m well until v light1 add ! p\nd$ sug>1 & :5 ?is is well mix$ ) ! eggs1 dr$ge 9 ! fl\r gradually1 & add ! currants4 ,mix all well toge!r1 & put ! d\gh1 ) a =k1 on ! t9s1 mak+ x look z r\gh z possible4 ,bake ! cakes 9 a mod]ate ov5 f #bj m9utes to #a_/b h\r2 :5 !y are done1 all[ !m to get cool1 & /ore !m away 9 a t9 cani/]1 9 a dry place4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 #as4 #b;d4 ,seasonable at any "t4 ,,savoy ,,biscuits ,,or ,,cakes4 #agdh4 ,,+r$i5ts4--#d eggs1 #f oz4 ( p\nd$ sug>1 ! r9d ( #a lemon1 #f oz4 ( fl\r4 ,mode4--,break ! eggs into a bas91 sep>at+ ! :ites f ! yolks2 beat ! yolks well1 mix ) !m ! p\nd$ sug> & grat$ lemon-r9d1 & beat ^! +r$i5ts toge!r = #a_/d h\r4 ,!n dr$ge 9 ! fl\r gradually1 & :5 ! :ites ( ! eggs h be5 :isk$ to a solid fro?1 /ir !m to ! fl\r1 c42 beat ! mixture well = ano!r #e m9utes1 !n draw x along 9 /rips ^u ?ick c>tridge pap] to ! prop] size ( ! biscuit1 & bake !m 9 r a hot ov52 b let !m be c>efully wat*$1 z !y are soon done1 & a few seconds ov] ! prop] "t w scor* & spoil !m4 ,^! biscuits1 or ladies'-f+]s1 z !y are call$1 are us$ = mak+ ,*>lotte russes1 & = a v>iety ( fancy sweet di%es4 ,"t4--#e to #h m9utes1 9 a quick ov54 ,av]age co/1 #as4 #h;d4 p] lb41 or #a_/b;d4 ea*4 ,,se$ ,,biscuits4 #agdi4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/d lb4 ( sift$ sug>1 #a_/d lb4 ( butt]1 #a_/b oz4 ( c>away se$s1 #c eggs4 ,mode4--,beat ! butt] to a cream2 /ir 9 ! fl\r1 sug>1 & c>away se$s2 & :5 ^! +r$i5ts are well mix$1 add ! eggs1 :i* %\ld be well :isk$4 ,roll out ! pa/e1 ) a r\nd cutt] %ape out ! biscuits1 & bake !m 9 a mod]ate ov5 f #aj to #ae m9utes4 ,! tops ( ! biscuits may be bru%$ ov] ) a little milk or ! :ite ( an egg1 & !n a little sug> /rewn ov]4 ,"t4--#aj to #ae m9utes4 ,av]age co/1 #as4 ,suffici5t to make #c doz5 biscuits4 ,seasonable at any "t4 ,,simple ,,h>d ,,biscuits4 #agej4 ,,+r$i5ts4--,to e lb4 ( fl\r all[ #b oz4 ( butt]1 ab\t #a_/b p9t ( skimm$ milk4 ,mode4--,w>m ! butt] 9 ! milk until ! =m] is dissolv$1 & !n mix x ) ! fl\r into a v /iff pa/e2 beat x ) a roll+-p9 until ! d\gh looks p]fectly smoo?4 ,roll x out ?92 cut x ) ! top ( a glass into r\nd biscuits2 prick !m well1 & bake !m f #f to #aj m9utes4 ,! above is ! proportion ( milk :i* we ?9k w\ld conv]t ! fl\r into a /iff pa/e2 b %\ld x be f\nd too mu*1 an extra spoonful or two ( fl\r mu/ be put 94 ,^! biscuits are v nice = ! *eese c\rse4 ,"t4--#f to #aj m9utes4 ,seasonable at any "t4 ,,soda ,,biscuits4 #agea4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/b lb4 ( p\nd$ loaf sug>1 #a_/d lb4 ( fre% butt]1 #b eggs1 #a small teaspoonful ( c>bonate ( soda4 ,mode4--,put ! fl\r 7:i* %\ld be p]fectly dry7 into a bas92 rub 9 ! butt]1 add ! sug>1 & mix ^! +r$i5ts well toge!r4 ,:isk ! eggs1 /ir !m into ! mixture1 & beat x well1 until ev]y?+ is well incorporat$4 ,quickly /ir 9 ! soda1 roll ! pa/e out until x is ab\t #a_/b in* ?ick1 cut x into small r\nd cakes ) a t9 cutt]1 & bake !m f #ab to #ah m9utes 9 r a brisk ov54 ,aft] ! soda is add$1 great exp$ition is necess>y 9 roll+ & cutt+ out ! pa/e1 & 9 putt+ ! biscuits imm$iately into ! ov51 or !y w be heavy4 ,"t4--#ab to #ah m9utes4 ,av]age co/1 #as4 ,suffici5t to make ab\t #c doz5 cakes4 ,seasonable at any "t4 ,,almond ,,cake4 #ageb4 ,,+r$i5ts4--#a_/b lb4 ( sweet almonds1 #a oz4 ( bitt] almonds1 #f eggs1 #h tablespoonfuls ( sift$ sug>1 #e tablespoonfuls ( f9e fl\r1 ! grat$ r9d ( #a lemon1 #c oz4 ( butt]4 ,mode4--,blan* & p\nd ! almonds to a pa/e2 sep>ate ! :ites f ! yolks ( ! eggs2 beat ! latt]1 & add !m to ! almonds4 ,/ir 9 ! sug>1 fl\r1 & lemon-r9d2 add ! butt]1 :i* %\ld be beat5 to a cream2 & :5 all ^! +r$i5ts are well mix$1 put 9 ! :ites ( ! eggs1 :i* %\ld be :isk$ to a /iff fro?4 ,butt] a cake-m\ld1 put 9 ! mixture1 & bake 9 a good ov5 f #a-a_/d to #a-c_/d h\r4 ,"t4--#a-a_/d to #a-c_/d h\r4 ,av]age co/1 #as4 ,seasonable at any "t4 ,,ri* ,,bride ,,or ,,*ri/5+ ,,cake4 #agec4 ,,+r$i5ts4--#e lbs4 ( ! f9e/ fl\r1 #c lbs4 ( fre% butt]1 #e lbs4 ( currants1 #b lbs4 ( sift$ loaf sug>1 #b nutmegs1 #a_/d oz4 ( mace1 half #a_/d oz4 ( cloves1 #af eggs1 #a lb4 ( sweet almonds1 #a_/b lb4 ( c&i$ citron1 #a_/b lb4 ea* ( c&i$ orange & lemon peel1 #a gill ( w9e1 #a gill ( br&y4 ,mode4--,let ! fl\r be z f9e z possible1 & well dri$ & sift$2 ! currants wa%$1 pick$1 & dri$ be=e ! fire2 ! sug> well p\nd$ & sift$2 ! nutmegs grat$1 ! spices p\nd$2 ! eggs ?or\ghly :isk$1 :ites & yolks sep>ately2 ! almonds p\nd$ ) a little orange-fl[] wat]1 & ! c&i$ peel cut 9 neat slices4 ,:5 all ^! +r$i5ts are prep>$1 mix !m 9 ! foll[+ mann]4 ,beg9 work+ ! butt] ) ! h& till x becomes ( a cream-l consi/5cy2 /ir 9 ! sug>1 & :5 ! :ites ( ! eggs are :isk$ to a solid fro?1 mix !m ) ! butt] & sug>2 next1 well beat up ! yolks = #aj m9utes1 &1 add+ !m to ! fl\r1 nutmegs1 mace1 & cloves1 cont9ue beat+ ! :ole toge!r = #a_/b h\r or long]1 till want$ = ! ov54 ,!n mix 9 lightly ! currants1 almonds1 & c&i$ peel ) ! w9e & br&y2 & hav+ l9$ a hoop ) butt]$ pap]1 fill x ) ! mixture1 & bake ! cake 9 a tol]ably quick ov51 tak+ c>e1 h[ev]1 n to burn x3 to prev5t ?is1 ! top ( x may be cov]$ ) a %eet ( pap]4 ,to asc]ta9 :e!r ! cake is done1 plunge a clean knife into ! middle ( x1 )draw x directly1 & if ! blade is n /icky1 & looks bright1 ! cake is suffici5tly bak$4 ,^! cakes are usually spread ) a ?ick lay] ( almond ic+1 & ov] t ano!r lay] ( sug> ic+1 & aft]w>ds ornam5t$4 ,9 bak+ a l>ge cake l ?is1 great att5tion mu/ be paid to ! heat ( ! ov52 x %\ld n be too fi]ce1 b h a good soak+ heat4 ,"t4--#e to #f h\rs4 ,av]age co/1 #bs4 p] lb4 ,,*ri/mas ,,cake4 #aged4 ,,+r$i5ts4--#e teacupfuls ( fl\r1 #a teacupful ( melt$ butt]1 #a teacupful ( cream1 #a teacupful ( treacle1 #a teacupful ( moi/ sug>1 #b eggs1 #a_/b oz4 ( p[d]$ g+]1 #a_/b lb4 ( rais9s1 #a teaspoonful ( c>bonate ( soda1 #a tablespoonful ( v9eg>4 ,mode4--,make ! butt] suffici5tly w>m to melt x1 b d n all[ x to oil2 put ! fl\r into a bas92 add to x ! sug>1 g+]1 & rais9s1 :i* %\ld be /on$ & cut into small pieces4 ,:5 ^! dry +r$i5ts are ?or\ghly mix$1 /ir 9 ! butt]1 cream1 treacle1 & well-:isk$ eggs1 & beat ! mixture = a few m9utes4 ,dissolve ! soda 9 ! v9eg>1 add x to ! d\gh1 & be p>ticul> t ^! latt] +r$i5ts are well incorporat$ ) ! o!rs2 put ! cake into a butt]$ m\ld or t91 place x 9 a mod]ate ov5 imm$iately1 & bake x f #a-c_/d to #b-a_/d h\rs4 ,"t4--#a-c_/d to #b-a_/d h\rs4 ,av]age co/1 #as4 #f;d4 ,,common ,,cake1 suitable = s5d+ to ,*ildr5 at ,s*ool4 #agee4 ,,+r$i5ts4--#b lbs4 ( fl\r1 #d oz4 ( butt] or cl>ifi$ dripp+1 #a_/b oz4 ( c>away se$s1 #a_/d oz4 ( allspice1 #a_/b lb4 ( p\nd$ sug>1 #a lb4 ( currants1 #a p9t ( milk1 #c tablespoonfuls ( fre% yea/4 ,mode4--,rub ! butt] lightly into ! fl\r2 add all ! dry +r$i5ts1 & mix ^! well toge!r4 ,make ! milk w>m1 b n hot2 /ir 9 ! yea/1 & ) ?is liquid make ! :ole into a light d\gh2 knead x well1 & l9e ! cake-t9s ) /rips ( butt]$ pap]2 ?is pap] %\ld be ab\t #f in*es high] ?an ! top ( ! t94 ,put 9 ! d\gh2 /& x 9 a w>m place to rise = m ?an an h\r2 !n bake ! cakes 9 a well-heat$ ov54 ,if ?is quantity be divid$ 9 two1 !y w take f #a-a_/b to #b h\rs' bak+4 ,"t4--#a-c_/d to #b-a_/d h\rs4 ,av]age co/1 #as4 #i;d4 ,suffici5t to make #b mod]ate-siz$ cakes4 ,,economical ,,cake4 ,illu/ration3 ,,cake-,,m\ld4 #agef4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/d lb4 ( sug>1 #a_/d lb4 ( butt] or l>d1 #a_/b lb4 ( currants1 #a teaspoonful ( c>bonate ( soda1 ! :ites ( #d eggs1 #a_/b p9t ( milk4 ,mode1--,9 mak+ _m sweet di%es1 ! :ites ( eggs are n requir$1 & if well beat5 & add$ to ! above +r$i5ts1 make an excell5t cake1 ) or )\t currants4 ,beat ! butt] to a cream1 well :isk ! :ites ( ! eggs1 & /ir all ! +r$i5ts toge!r b ! soda1 :i* mu/ n be add$ until all is well mix$1 & ! cake is ready to be put into ! ov54 ,:5 ! mixture has be5 well beat51 /ir 9 ! soda1 put ! cake into a butt]$ m\ld1 & bake x 9 a mod]ate ov5 = #a-a_/b h\r4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 #c;d4 ,a ,,nice ,,useful ,,cake4 #ageg4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 #f oz4 ( currants1 #a_/d lb4 ( sug> #a lb4 ( dri$ fl\r1 #b teaspoonfuls ( bak+-p[d]1 #c eggs1 #a teacupful ( milk1 #b oz4 ( sweet almonds1 #a oz4 ( c&i$ peel4 ,mode4--,beat ! butt] to a cream2 wa%1 pick1 & dry ! currants2 :isk ! eggs2 blan* & *op ! almonds1 & cut ! peel into neat slices4 ,:5 all ^! are ready1 mix ! dry +r$i5ts toge!r2 !n add ! butt]1 milk1 & eggs1 & beat ! mixture well = a few m9utes4 ,put ! cake into a butt]$ m\ld or t91 & bake x = r m ?an #a-a_/b h\r4 ,! currants & c&i$ peel may be omitt$1 & a little lemon or almond flav\r+ sub/itut$ = !m3 made 9 ?is mann]1 ! cake w be f\nd v good4 ,"t4--,r m ?an #a-a_/b h\r4 ,av]age co/1 #as4 #i;d4 ,,honey ,,cake4 #ageh4 ,,+r$i5ts4--#a_/b breakfa/-cupful ( sug>1 #a breakfa/-cupful ( ri* s\r cream1 #b breakfa/-cupfuls ( fl\r1 #a_/b teaspoonful ( c>bonate ( soda1 honey to ta/e4 ,mode4--,mix ! sug> & cream toge!r2 dr$ge 9 ! fl\r1 ) z mu* honey z w flav\r ! mixture nicely2 /ir x well1 t all ! +r$i5ts may be ?or\ghly mix$2 add ! c>bonate ( soda1 & beat ! cake well = ano!r #e m9utes2 put x into a butt]$ t91 bake x f #a_/b to #c_/d h\r1 & let x be eat5 w>m4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #h;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,ri* ,,sweetmeat ,,g+]bread ,,nuts4 #agei4 ,,+r$i5ts4--#a lb4 ( treacle1 #a_/d lb4 ( cl>ifi$ butt]1 #a lb4 ( co>se br[n sug>1 #b oz4 ( gr\nd g+]1 #a oz4 ( c&i$ orange-peel1 #a oz4 ( c&i$ angelica1 #a_/b oz4 ( c&i$ lemon-peel1 #a_/b oz4 ( cori&] se$s1 #a_/b oz4 ( c>away se$s1 #a egg2 fl\r4 ,mode4--,put ! treacle into a bas91 & p\r ov] x ! butt]1 melt$ s z n to oil1 ! sug>1 & g+]4 ,/ir ^! +r$i5ts well toge!r1 & :il/ mix+1 add ! c&i$ peel1 :i* %\ld be cut into v small pieces1 b n bruis$1 & ! c>away & cori&] se$s1 :i* %\ld be p\nd$4 ,hav+ mix$ all ?or\ghly toge!r1 break 9 an egg1 & "w ! :ole up ) z mu* f9e fl\r z may be necess>y to =m a pa/e4 ,make ?is into nuts ( any size1 put !m on a t9 plate1 & bake 9 a sl[ ov5 f #a_/d to #a_/b h\r4 ,"t4--#a_/d to #a_/b h\r4 ,av]age co/1 f #as4 to #as4 #d;d4 p] lb4 ,seasonable at any "t4 ,,?ick ,,g+]bread4 #agfj4 ,,+r$i5ts4--#a lb4 ( treacle1 #a_/d lb4 ( butt]1 #a_/d lb4 ( co>se br[n sug>1 #a-a_/b lb4 ( fl\r1 #a oz4 ( g+]1 #a_/b oz4 ( gr\nd allspice1 #a teaspoonful ( c>bonate ( soda1 #a_/d p9t ( w>m milk1 #c eggs4 ,illu/ration3 ,,g+]bread4 ,mode4--,put ! fl\r into a bas91 ) ! sug>1 g+]1 & allspice2 mix ^! toge!r2 w>m ! butt]1 & add x1 ) ! treacle1 to ! o!r +r$i5ts4 ,/ir well2 make ! milk j w>m1 dissolve ! c>bonate ( soda 9 x1 & mix ! :ole into a nice smoo? d\gh ) ! eggs1 :i* %\ld be previ\sly well :isk$2 p\r ! mixture into a butt]$ t91 & bake x f #c_/d to #a h\r1 or long]1 %\ld ! g+]bread be v ?ick4 ,j be=e x is done1 bru% ! top ov] ) ! yolk ( an egg beat5 up ) a little milk1 & put x back 9 ! ov5 to f9i% bak+4 ,"t4--#c_/d to #a h\r4 ,av]age co/1 #as4 p] squ>e4 ,seasonable at any "t4 ,,sund]l& ,,g+]bread ,,nuts4 7,an ,excell5t ,recipe47 #agfa4 ,,+r$i5ts4--#a-c_/d lb4 treacle1 #a lb4 ( moi/ sug>1 #a lb4 ( butt]1 #b-c_/d lbs4 ( fl\r1 #a-a_/b oz4 ( gr\nd g+]1 #a-a_/b oz4 ( allspice1 #a-a_/b oz4 ( cori&] se$s4 ,mode4--,let ! allspice1 cori&] se$s1 & g+] be fre%ly gr\nd2 put !m into a bas91 ) ! fl\r & sug>1 & mix ^! +r$i5ts well toge!r2 w>m ! treacle & butt] toge!r2 !n ) a spoon "w x into ! fl\r1 c41 until ! :ole =ms a nice smoo? pa/e4 ,drop ! mixture f ! spoon on to a piece ( butt]$ pap]1 & bake 9 r a sl[ ov5 f #bj m9utes to #a_/b h\r4 ,a little c&i$ lemon-peel mix$ ) ! above is an improvem5t1 & a great au?ority 9 cul9>y matt]s sugge/s ! addition ( a little cay5ne pepp] 9 g+]bread4 ,:e!r x be advisable to use ?is latt] +r$i5t or n1 we leave our read]s to decide4 ,"t4--#bj m9utes to #a_/b h\r4 ,av]age co/1 #as4 to #as4 #d;d4 p] lb4 ,seasonable at any "t4 ,,:ite ,,g+]bread4 #agfb4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/b lb4 ( butt]1 #a_/b lb4 ( loaf sug>1 ! r9d ( #a lemon1 #a oz4 ( gr\nd g+]1 #a nutmeg grat$1 #a_/b teaspoonful ( c>bonate ( soda1 #a gill ( milk4 ,mode4--,rub ! butt] into ! fl\r2 add ! sug>1 :i* %\ld be f9ely p\nd$ & sift$1 & ! m9c$ lemon-r9d1 g+]1 & nutmeg4 ,mix ^! well toge!r2 make ! milk j w>m1 /ir 9 ! soda1 & "w ! :ole into a nice smoo? pa/e2 roll x out1 cut x into cakes1 & bake 9 a mod]ate ov5 f #ae to #bj m9utes4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 #c;d4 ,seasonable at any "t4 ,,good ,,holiday ,,cake4 #agfc4 ,,+r$i5ts4--#a-a_/b;d4 wor? ( ,borwick's ,g]man bak+-p[d]1 #b lbs4 ( fl\r1 #f oz4 ( butt]1 #a_/d lb4 ( l>d1 #a lb4 ( currants1 #a_/b lb4 ( /on$ & cut rais9s1 #a_/d lb4 ( mix$ c&i$ peel1 #a_/b lb4 ( moi/ sug>1 #c eggs1 #c_/d p9t ( cold milk4 ,mode4--,mix ! bak+-p[d] ) ! fl\r2 !n rub 9 ! butt] & l>d2 h ready ! currants1 wa%$1 pick$1 & dri$ ! rais9s /on$ & cut into small pieces 7n *opp$71 & ! peel cut into neat slices4 ,add ^! ) ! sug> to ! fl\r1 c41 & mix all ! dry +r$i5ts well toge!r4 ,:isk ! eggs1 /ir to !m ! milk1 & ) ?is liquid moi/5 ! cake2 beat x up well1 t all may be v ?or\ghly mix$2 l9e a cake-t9 ) butt]$ pap]1 put 9 ! cake1 & bake x f #b-a_/d to #b-c_/d h\rs 9 a good ov54 ,to asc]ta9 :5 x is done1 plunge a clean knife into ! middle ( x1 & if1 on )draw+ x1 ! knife looks clean1 & n /icky1 ! cake is done4 ,to prev5t its burn+ at ! top1 a piece ( clean pap] may be put ov] :il/ ! cake is soak+1 or be+ ?or\ghly cook$ 9 ! middle4 ,a /eam]1 su* z is us$ = /eam+ potatoes1 makes a v good cake-t91 if x be l9$ at ! bottom & sides ) butt]$ pap]4 ,"t4--#b-a_/d to #b-c_/d h\rs4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,,lemon ,,cake4 #agfd4 ,,+r$i5ts4--#aj eggs1 #c tablespoonfuls ( orange-fl[] wat]1 #c_/d lb4 ( p\nd$ loaf sug>1 #a lemon1 #c_/d lb4 ( fl\r4 ,illu/ration3 ,,cake-,,m\ld4 ,mode4--,sep>ate ! :ites f ! yolks ( ! eggs :isk ! =m] to a /iff fro?2 add ! orange-fl[] wat]1 ! sug>1 grat$ lemon-r9d1 & mix ^! +r$i5ts well toge!r4 ,!n beat ! yolks ( ! eggs1 & add !m1 ) ! lemon-juice1 to ! :ites1 c42 dr$ge 9 ! fl\r gradually2 keep beat+ ! mixture well2 put x into a butt]$ m\ld1 & bake ! cake ab\t an h\r1 or r long]4 ,! addition ( a little butt]1 beat5 to a cream1 we ?9k1 w\ld improve ?is cake4 ,"t4--,ab\t #a h\r4 ,av]age co/1 #as4 #d;d4 ,seasonable at any "t4 ,,lun*eon ,,cake4 #agfe4 ,,+r$i5ts4--#a_/b lb4 ( butt]1 #a lb4 ( fl\r1 #a_/b oz4 ( c>away se$s1 #a_/d lb4 ( currants1 #f oz4 ( moi/ sug>1 #a oz4 ( c&i$ peel1 #c eggs1 #a_/b p9t ( milk1 #a small teaspoonful ( c>bonate ( soda4 ,mode4--,rub ! butt] into ! fl\r until x is q f9e2 add ! c>away se$s1 currants 7:i* %\ld be nicely wa%$1 pick$1 & dri$71 sug>1 & c&i$ peel cut into ?9 slices2 mix ^! well toge!r1 & moi/5 ) ! eggs1 :i* %\ld be well :isk$4 ,boil ! milk1 & add to x1 :il/ boil+1 ! c>bonate ( soda1 :i* mu/ be well /irr$ into x1 &1 ) ! milk1 mix ! o!r +r$i5ts4 ,butt] a t91 p\r ! cake into x1 & bake x 9 a mod]ate ov5 f #c_/d to #a h\r4 ,"t4--#a to #ad h\r4 ,av]age co/1 #as4 #h;d4 ,seasonable at any "t4 ,,c>bonate ,,( ,,soda--,soda 0 call$ ! m9]al alkali1 because x 0 orig9ally dug up out ( ! gr\nd 9 ,africa & o!r c\ntries3 ?is /ate ( c>bonate ( soda is call$ natron4 ,b c>bonate ( soda is likewise procur$ f ! combu/ion ( m>9e plants1 or su* z gr[ on ! sea-%ore4 ,pure c>bonate ( soda is employ$ = mak+ eff]vesc+ draughts1 ) lemon-juice1 citric acid1 or t>t>ic acid4 ,! *ief con/itu5t ( soda1 ! alkali1 has be5 us$ 9 ,france f "t immemorial 9 ! manufacture ( soap & glass1 two *emical productions :i* employ & keep 9 circulation an imm5se am\nt ( capital4 ,a small p9* ( c>bonate ( soda w give an extraord9>y lightness to puff pa/es2 &1 introduc$ into ! teapot1 w extract ! full /r5g? ( ! tea4 ,b its qualities h a p[]ful effect ^u delicate con/itutions1 & x is n to be us$ incauti\sly 9 any prep>ation4 ,a ,,nice ,,pla9 ,,cake4 #agff4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a teaspoonful ( ,borwick's bak+-p[d]1 #a_/d lb4 ( good dripp+1 #a teacupful ( moi/ sug>1 #c eggs1 #a breakfa/-cupful ( milk1 #a oz4 ( c>away se$s1 #a_/b lb4 ( currants4 ,mode4--,put ! fl\r & bak+-p[d] into a bas92 /ir ^? toge!r2 !n rub 9 ! dripp+1 add ! sug>1 c>away se$s1 & currants2 :isk ! eggs ) ! milk1 & beat all toge!r v ?or\ghly until ! +r$i5ts are well mix$4 ,butt] a t91 put 9 ! cake1 & bake x f #aa_/b to #b h\rs4 ,let ! dripp+ be q clean be=e us+3 to insure ?is1 x is a good plan to cl>ify x4 ,beef dripp+ is bett] ?an any o!r = cakes1 c41 z mutton dripp+ frequ5tly has a v unpleasant flav\r1 :i* w\ld be imp>t$ to ! prep>ation4 ,"t4--#a-a_/b to #b h\rs4 ,av]age co/1 #as4 ,seasonable at any "t4 ,a ,,nice ,,pla9 ,,cake ,,= ,,*ildr54 #agfg4 ,,+r$i5ts4--#a qu>t]n ( d\gh1 #a_/d lb4 ( moi/ sug>1 #a_/d lb4 ( butt] or good beef dripp+1 #a_/d p9t ( w>m milk1 #a_/b grat$ nutmeg or #a_/b oz4 ( c>away se$s4 ,mode4--,if y are n 9 ! habit ( mak+ bread at home1 procure ! d\gh f ! bak]'s1 &1 z soon z x comes 91 put x into a bas9 ne> ! fire2 cov] ! bas9 ) a ?ick clo?1 & let ! d\gh rema9 a little :ile to rise4 ,9 ! mean "t1 beat ! butt] to a cream1 & make ! milk w>m2 & :5 ! d\gh has ris51 mix ) x ?or\ghly all ! above +r$i5ts1 & knead ! cake well = a few m9utes4 ,butt] "s cake-t9s1 half fill !m1 & /& !m 9 a w>m place1 to all[ ! d\gh to rise aga94 ,:5 ! t9s are ?ree p>ts full1 put ! cakes into a good ov51 & bake !m f #ac_/d to #b h\rs4 ,a few currants might be sub/itut$ = ! c>away se$s :5 ! flav\r ( ! latt] is dislik$4 ,"t4--#a-c_/d to #b h\rs4 ,av]age co/1 #as4 #b;d4 ,seasonable at any "t4 ,,common ,,plum ,,cake4 #agfh4 ,,+r$i5ts4--#c lbs4 ( fl\r1 #f oz4 ( butt] or good dripp+1 #f oz4 ( moi/ sug>1 #f oz4 ( currants1 #d oz4 ( p\nd$ allspice1 #b tablespoonfuls ( fre% yea/1 #a p9t ( new milk4 ,mode4--,rub ! butt] into ! fl\r2 add ! sug>1 currants1 & allspice2 w>m ! milk1 /ir to x ! yea/1 & mix ! :ole into a d\gh2 knead x well1 & put x into #f butt]$ t9s2 place !m ne> ! fire = ne>ly an h\r = ! d\gh to rise1 !n bake ! cakes 9 a good ov5 f #a to #aa_/d h\r4 ,to asc]ta9 :5 !y are done1 plunge a clean knife into ! middle1 & if on )drawal x comes out clean1 ! cakes are done4 ,"t4--#a to #a-a_/d h\r4 ,av]age co/1 #as4 #h;d4 ,suffici5t to make #f small cakes4 ,a ,,nice ,,plum ,,cake4 #agfi4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/d lb4 ( butt]1 #a_/b lb4 ( sug>1 #a_/b lb4 ( currants1 #b oz4 ( c&i$ lemon-peel1 #a_/b p9t ( milk1 #a teaspoonful ( ammonia or c>bonate ( soda4 ,mode4--,put ! fl\r into a bas9 ) ! sug>1 currants1 & slic$ c&i$ peel2 beat ! butt] to a cream1 & mix all ^! +r$i5ts toge!r ) ! milk4 ,/ir ! ammonia into #b tablespoonfuls ( milk & add x to ! d\gh1 & beat ! :ole well1 until ev]y?+ is ?or\ghly mix$4 ,put ! d\gh into a butt]$ t91 & bake ! cake f #a-a_/b to #b h\rs4 ,"t4--#a-a_/b to #b h\rs4 ,av]age co/1 #as4 #c;d4 ,seasonable at any "t4 ,,p\nd ,,cake4 ,illu/ration3 ,,p\nd ,,cake4 #aggj4 ,,+r$i5ts4--#a lb4 ( butt]1 #a-a_/d lb4 ( fl\r1 #a lb4 ( p\nd$ loaf sug>1 #a lb4 ( currants1 #i eggs1 #b oz4 ( c&i$ peel1 #a_/b oz4 ( citron1 #a_/b oz4 ( sweet almonds2 :5 lik$1 a little p\nd$ mace4 ,mode4--,"w ! butt] to a cream2 dr$ge 9 ! fl\r2 add ! sug>1 currants1 c&i$ peel1 :i* %\ld be cut into neat slices1 & ! almonds1 :i* %\ld be blan*$ & *opp$1 & mix all ^! well toge!r2 :isk ! eggs1 & let !m be ?or\ghly bl5d$ ) ! dry +r$i5ts4 ,beat ! cake well = #bj m9utes1 & put x into a r\nd t91 l9$ at ! bottom & sides ) a /rip ( :ite butt]$ pap]4 ,bake x f #a-a_/b to #b h\rs1 & let ! ov5 be well heat$ :5 ! cake is fir/ put 91 z1 if ?is is n ! case1 ! currants w all s9k to ! bottom ( x4 ,to make ?is prep>ation light1 ! yolks & :ites ( ! eggs %\ld be beat5 sep>ately1 & add$ sep>ately to ! o!r +r$i5ts4 ,a glass ( w9e is sometimes add$ to ! mixture2 b ?is is sc>cely necess>y1 z ! cake w be f\nd q ri* en\gh )\t x4 ,"t4--#a-a_/b to #b h\rs4 ,av]age co/1 #cs4 #f;d4 ,suffici5t4--,! above quantity divid$ 9 two w make two nice-siz$ cakes4 ,seasonable at any "t4 ,a ,,pav9i ,,cake4 #agga4 ,,+r$i5ts4--#a_/b lb4 ( fl\r1 #a_/b lb4 ( gr\nd rice1 #a_/b lb4 ( rais9s /on$ & cut into small pieces1 #a_/d lb4 ( currants1 #a_/d lb4 ( butt]1 #b oz4 ( sweet almonds1 #a_/d lb4 ( sift$ loaf sug>1 #a_/b nutmeg grat$1 #a p9t ( milk1 #a teaspoonful ( c>bonate ( soda4 ,mode4--,/one & cut ! rais9s into small pieces2 wa%1 pick1 & dry ! currants2 melt ! butt] to a cream1 b )\t oil+ x2 blan* & *op ! almonds1 & grate ! nutmeg4 ,:5 all ^! +r$i5ts are ?us prep>$1 mix !m well toge!r2 make ! milk w>m1 /ir 9 ! soda1 & ) ?is liquid make ! :ole into a pa/e4 ,butt] a m\ld1 r m ?an half fill x ) ! d\gh1 & bake ! cake 9 a mod]ate ov5 f #a-a_/b to #b h\rs1 or less "t %\ld x be made into #b cakes4 ,"t4--#a-a_/b to #b h\rs4 ,av]age co/1 #as4 #h;d4 ,seasonable at any "t4 ,illu/ration3 ,,cake-,,m\ld4 ,,rice ,,cake4 #aggb4 ,,+r$i5ts4--#a_/b lb4 ( gr\nd rice1 #a_/b lb4 ( fl\r1 #a_/b lb4 ( loaf sug>1 #i eggs1 #bj drops ( ess5ce ( lemon1 or ! r9d ( #a lemon1 #a_/d lb4 ( butt]4 ,mode4--,sep>ate ! :ites f ! yolks ( ! eggs2 :isk !m bo? well1 & add to ! latt] ! butt] beat5 to a cream4 ,/ir 9 ! fl\r1 rice1 & lemon 7if ! r9d is us$1 x mu/ be v f9ely m9c$71 & beat ! mixture well2 !n add ! :ites ( ! eggs1 beat ! cake aga9 = "s "t1 put x into a butt]$ m\ld or t91 & bake x = ne>ly #a-a_/b h\r4 ,x may be flav\r$ ) ess5ce ( almonds1 :5 ?is is pref]r$4 ,"t4--,ne>ly #a-a_/b h\r4 ,av]age co/1 #as4 #f;d4 ,seasonable at any "t4 ,,que5-,,cakes4 #aggc4 ,,+r$i5ts4--#a lb4 ( fl\r1 #a_/b lb4 ( butt]1 #a_/b lb4 ( p\nd$ loaf sug>1 #c eggs1 #a teacupful ( cream1 #a_/b lb4 ( currants1 #a teaspoonful ( c>bonate ( soda1 ess5ce ( lemon1 or almonds to ta/e4 ,mode4--,"w ! butt] to a cream2 dr$ge 9 ! fl\r1 add ! sug> & currants1 & mix ! +r$i5ts well toge!r4 ,:isk ! eggs1 mix !m ) ! cream & flav\r+1 & /ir ^! to ! fl\r2 add ! c>bonate ( soda1 beat ! pa/e well = #aj m9utes1 put x into small butt]$ pans1 & bake ! cake f #a_/d to #a_/b h\r4 ,grat$ lemon-r9d may be sub/itut$ = ! lemon & almond flav\r+1 :i* w make ! cakes equally nice4 ,"t4 #a_/d to #a_/b h\r4 ,av]age co/1 #as4 #i;d4 ,seasonable at any "t4 ,,sauc]-,,cake ,,= ,,tea4 #aggd4 ,,+r$i5ts4--#a_/d lb4 ( fl\r1 #a_/d lb4 ( t\s-les-mois1 #a_/d lb4 ( p\nd$ :ite sug>1 #a_/d lb4 ( butt]1 #b eggs1 #a oz4 ( c&i$ orange or lemon-peel4 ,mode4--,mix ! fl\r & t\s-les-mois toge!r2 add ! sug>1 ! c&i$ peel cut into ?9 slices1 ! butt] beat5 to a cream1 & ! eggs well :isk$4 ,beat ! mixture = #aj m9utes1 put x into a butt]$ cake-t9 or m\ld1 or1 if ?is is n obta9able1 a s\p-plate answ]s ! purpose1 l9$ ) a piece ( butt]$ pap]4 ,bake ! cake 9 a mod]ate ov5 f #a to #a-a_/d h\r1 & :5 cold1 put x away 9 a cov]$ cani/]4 ,x w rema9 good "s weeks1 ev5 if x be cut into slices4 ,"t4--#a to #a-a_/d h\r4 ,av]age co/1 #as4 ,seasonable at any "t4 ,,common ,,se$-,,cake4 #agge4 ,,+r$i5ts4--#a_/b qu>t]n ( d\gh1 #a_/d lb4 ( good dripp+1 #f oz4 ( moi/ sug>1 #a_/b oz4 ( c>away se$s1 #a egg4 ,mode4--,if ! d\gh is s5t 9 f ! bak]'s1 put x 9 a bas9 cov]$ ) a clo?1 & set x 9 a w>m place to rise4 ,!n ) a wood5 spoon beat ! dripp+ to a liquid2 add x1 ) ! o!r +r$i5ts1 to ! d\gh1 & beat x until ev]y?+ is v ?or\ghly mix$4 ,put x into a butt]$ t91 & bake ! cake = r m ?an #b h\rs4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #h;d4 ,seasonable at any "t4 ,a ,,v ,,good ,,se$-,,cake4 #aggf4 ,,+r$i5ts4--#a lb4 ( butt]1 #f eggs1 #c_/d lb4 ( sift$ sug>1 p\nd$ mace & grat$ nutmeg to ta/e1 #a lb4 ( fl\r1 #c_/d oz4 ( c>away se$s1 #a w9eglassful ( br&y4 ,mode4--,beat ! butt] to a cream2 dr$ge 9 ! fl\r2 add ! sug>1 mace1 nutmeg1 & c>away se$s1 & mix ^! +r$i5ts well toge!r4 ,:isk ! eggs1 /ir to !m ! br&y1 & beat ! cake aga9 = #aj m9utes4 ,put x into a t9 l9$ ) butt]$ pap]1 & bake x f #a-a_/b to #b h\rs4 ,?is cake w\ld be equally nice made ) currants1 & omitt+ ! c>away se$s4 ,"t4--#a-a_/b to #b h\rs4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,,bread-,,mak+ ,,9 ,,spa94--,! bread 9 ! s\? ( ,spa9 is delici\s3 x is :ite z sn[1 close z cake1 & yet v light2 ! flav\r is mo/ admirable1 = ! :eat is good & pure1 & ! bread well knead$4 ,! way !y make ?is bread is z foll[s3--,f l>ge r\nd panni]s fill$ ) :eat !y take out a h&ful at a "t1 sort+ x mo/ c>efully & exp$iti\sly1 & ?r[+ e defective gra9 into ano!r basket4 ,?is done1 ! :eat is gr\nd betwe5 two circul> /ones1 z x 0 gr\nd 9 ,egypt #b1jjj ye>s ago 7see ,no4 #aag71 ! requisite rot>y motion be+ giv5 by a bl9dfold$ mule1 :i* paces r\nd & r\nd ) untir+ pati5ce1 a bell be+ atta*$ to 8 neck1 :i*1 z long z he is 9 movem5t1 t9kles on2 & :5 x /ops1 he is urg$ to 8 duty by ! %\t ( ,arre1 mula1 f "s "o )9 he>+4 ,:5 gr\nd1 ! :eat is sift$ ?r\gh ?ree sieves1 ! la/ ( ^! be+ s f9e t only ! pure fl\r c pass ?r\gh x3 ?is is ( a pale apricot-col\r4 ,! bread is made 9 ! ev5+4 ,x is mix$ ) only suffici5t wat]1 ) a little salt 9 x1 to make x into d\gh3 a v small quantity ( leav51 or f]m5t+ mixture is add$4 ,! ,scripture says1 ,a little leav5 leav5e? ! :ole lump2 b 9 ,engl&1 to avoid ! tr\ble ( knead+1 _m put z mu* leav5 or yea/ 9 "o bat* ( h\sehold bread z 9 ,spa9 w\ld la/ !m a week = ! six or eight donkey-loads ( bread !y s5d e night f _! ov54 ,! d\gh made1 x is put into sacks1 & c>ri$ on ! donkeys' backs to ! ov5 9 ! c5tre ( ! village1 s z to bake x imm$iately x is knead$4 ,on arriv+ !re1 ! d\gh is divid$ into portions weigh+ #c lbs4 ea*4 ,two long n>r[ wood5 tables on tre/les are !n plac$ d[n ! room2 & n[ a curi\s sight may be se54 ,ab\t tw5ty m5 7bak]s7 come 9 & range !mselves on "o side ( ! tables4 ,a lump ( d\gh is h&$ to ! ne>e/1 :i* he comm5ces knead+ & knock+ ab\t ) all 8 might = ab\t #c or #d m9utes1 & !n passes x on to 8 neighb\r1 :o does ! same2 & s on successively until all h knead$ x1 :5 x becomes z s(t z new putty1 & ready = ! ov54 ,( c\rse1 z soon z ! fir/ bak] has h&$ ! fir/ lump to 8 neighb\r1 ano!r is giv5 to him1 & s on till ! :ole quantity ( d\gh is successively knead$ by !m all4 ,! bak]s' wives & daught]s %ape ! loaves = ! ov51 & "s ( !m are v small1 & !y are bak$ imm$iately4 ,! ov5s are v l>ge1 & n heat$ by fires "u !m2 b a quantity ( twigs ( ! h]bs ( sweet m>joram & ?yme1 :i* cov] ! hills 9 great pr(usion1 are put 9 ! ov5 & ignit$4 ,!y heat ! ov5 to any ext5t requir$2 &1 z ! bread gets bak$1 ! ov5 gets gradually cold]2 s ! bread is nev] burn$4 ,!y knead ! bread 9 ,spa9 ) su* =ce1 t ! palm ( ! h& & ! second jo9ts ( ! f+]s ( ! bak]s are cov]$ ) corns2 & x s affects ! *e/1 t !y _c "w m ?an two h\rs at a "t4 ,,sn[-,,cake4 #aggg4 ,,+r$i5ts4--#a_/b lb4 ( t\s-les-mois1 #a_/d lb4 ( :ite p\nd$ sug>1 #a_/d lb4 ( fre% or wa%$ salt butt]1 #a egg1 ! juice ( #a lemon4 ,mode4--,beat ! butt] to a cream2 !n add ! egg1 previ\sly well beat51 & !n ! o!r +r$i5ts2 if ! mixture is n light1 add ano!r egg1 & beat = #a_/d h\r1 until x turns :ite & light4 ,l9e a flat t91 ) rais$ edges1 ) a %eet ( butt]$ pap]2 p\r 9 ! cake1 & put x into ! ov54 ,x mu/ be r sl[1 & ! cake n all[$ to br[n at all4 ,if ! ov5 is prop]ly heat$1 #a to #a-a_/d h\r w be f\nd long en\gh to bake x4 ,let x cool a few m9utes1 !n ) a clean %>p knife cut x into small squ>e pieces1 :i* %\ld be g5tly remov$ to a l>ge flat di% to cool be=e putt+ away4 ,?is w keep = sev]al weeks4 ,"t4--#a to #a-a_/d h\r4 ,av]age co/1 #as4 #c;d4 ,seasonable at any "t4 ,,sn[-,,cake4 7,a g5u9e ,scot* ,recipe47 #aggh4 ,,+r$i5ts4--#a lb4 ( arr[root1 #a_/b lb4 ( p\nd$ :ite sug>1 #a_/b lb4 ( butt]1 ! :ites ( #f eggs2 flav\r+ to ta/e1 ( ess5ce ( almonds1 or vanilla1 or lemon4 ,mode4--,beat ! butt] to a cream2 /ir 9 ! sug> & arr[root gradually1 at ! same "t beat+ ! mixture4 ,:isk ! :ites ( ! eggs to a /iff fro?1 add !m to ! o!r +r$i5ts1 & beat well = #bj m9utes4 ,put 9 :i*ev] ( ! above flav\r+s may be pref]r$2 p\r ! cake into a butt]$ m\ld or t9 & bake x 9 a mod]ate ov5 f #a to #a-a_/b h\r4 ,"t4--#a to #a-a_/b h\r4 ,av]age co/1 ) ! be/ ,b]muda arr[root1 #ds4 #f;d42 ) ,/4 ,v9c5t ditto1 #bs4 #i;d4 ,suffici5t to make a mod]ate-siz$ cake4 ,seasonable at any "t4 ,,scrap-,,cakes4 #aggi4 ,,+r$i5ts4--#b lbs4 ( leaf1 or ! inside fat ( a pig2 #a-a_/b lb4 ( fl\r1 #a_/d lb4 ( moi/ sug>1 #a_/b lb4 ( currants1 #a oz4 ( c&i$ lemon-peel1 gr\nd allspice to ta/e4 ,mode4--,cut ! leaf1 or flead1 z x is sometimes call$1 into small pieces2 put x into a l>ge di%1 :i* place 9 a quick ov52 be c>eful t x does n burn1 & 9 a %ort "t x w be r$uc$ to oil1 ) ! small pieces ( leaf float+ on ! surface2 & x is ( ^! t ! cakes %\ld be made4 ,ga!r all ! scraps toge!r1 put !m into a bas9 ) ! fl\r1 & rub !m well toge!r4 ,add ! currants1 sug>1 c&i$ peel1 cut into ?9 slices1 & ! gr\nd allspice4 ,:5 all ^! +r$i5ts are well mix$1 moi/5 ) suffici5t cold wat] to make ! :ole into a nice pa/e2 roll x out ?91 cut x into %apes1 & bake ! cakes 9 a quick ov5 f #ae to #bj m9utes4 ,^! are v economical & :olesome cakes = *ildr51 & ! l>d1 melt$ at home1 produc$ f ! flead1 is g5]ally bett] ?an t y pur*ase4 ,to prev5t ! l>d f burn+1 & to insure its be+ a good col\r1 x is bett] to melt x 9 a j> plac$ 9 a saucepan ( boil+ wat]2 by do+ x 9 ?is mann]1 !re w be no *ance ( its discol\r+4 ,"t4--#ae to #bj m9utes4 ,suffici5t to make #c or #d doz5 cakes4 ,seasonable f ,septemb] to ,m>*4 ,illu/ration3 ,,:eat4 ,:eat is liable to sev]al diseases1 :i* affect ! fl\r made f x1 & r5d] x unfit = good bread4 ,! pr9cipal ( ^! are ! blight1 mildew1 & smut1 :i* are occasion$ by microscopic fungi1 :i* s[ !mselves & gr[ ^u ! /ems & e>s1 de/roy+ ! nutritive pr9ciples1 & introduc+ matt] ( a delet]i\s k9d4 ,! f>m] is at ! utmo/ pa9s to keep away ^! intrud]s4 ,:eat1 z well z all k9ds ( corn1 is also v liable to be injur$ by be+ /ack$ be=e x is q dry2 9 :i* case x w heat1 & become mu/y 9 ! ricks4 ,9 wet h>ve/s x is sometimes impossible to get x suffici5tly dri$1 & a great deal ( corn is ?us (t5 spoil$4 ,x is g5]ally reckon$ t ! sweete/ bread is made f :eat ?re%$ out be=e x is /ack$2 :i* %[s ! importance ( /udy+ ! be/ modes ( pres]v+ x4 ,! erudite are n agre$ z to ! aborig9al c\ntry ( corn3 "s say x is ,egypt1 o!rs ,t>t>y2 & ! le>n$ ,bailly1 z well z ! travell] ,pallas1 affirms t x gr[s spontane\sly 9 ,sib]ia4 ,be t z x may1 ! ,phocians br\ght x to ,m>seilles be=e ! ,romans _h p5etrat$ into ,gaul4 ,! ,gauls ate ! corn cook$ or bruis$ 9 a mort>3 !y did n "k1 = a long "t1 h[ to make f]m5t$ bread4 ,,scot* ,,%ortbread4 #aghj4 ,,+r$i5ts4--#b lbs4 ( fl\r1 #a lb4 ( butt]1 #a_/d lb4 ( p\nd$ loaf sug>1 #a_/b oz4 ( c>away se$s1 #a oz4 ( sweet almonds1 a few /rips ( c&i$ orange-peel4 ,illu/ration3 ,,%ortbread4 ,mode4--,beat ! butt] to a cream1 gradually dr$ge 9 ! fl\r1 & add ! sug>1 c>away se$s1 & sweet almonds1 :i* %\ld be blan*$ & cut into small pieces4 ,"w ! pa/e until x is q smoo?1 & divide x into six pieces4 ,put ea* cake on a sep>ate piece ( pap]1 roll ! pa/e out squ>e to ! ?ickness ( ab\t an in*1 & p9* x ^u all sides4 ,prick x well1 & ornam5t ) "o or two /rips ( c&i$ orange-peel4 ,put ! cakes into a good ov51 & bake !m f #be to #cj m9utes4 ,"t4--#be to #cj m9utes4 ,av]age co/1 = ?is quantity1 #bs4 ,suffici5t to make #f cakes4 ,seasonable at any "t4 ,note4--,:]e ! flav\r ( ! c>away se$s is dislik$1 omit !m1 & add r a l>g] proportion ( c&i$ peel4 ,,soda-,,cake4 #agha4 ,,+r$i5ts4--#a_/d lb4 ( butt]1 #a lb4 ( fl\r1 #a_/b lb4 ( currants1 #a_/b lb4 ( moi/ sug>1 #a teacupful ( milk1 #c eggs1 #a teaspoonful ( c>bonate ( soda4 ,mode4--,rub ! butt] into ! fl\r1 add ! currants & sug>1 & mix ^! +r$i5ts well toge!r4 ,:isk ! eggs well1 /ir !m to ! fl\r1 c41 ) ! milk1 9 :i* ! soda %\ld be previ\sly dissolv$1 & beat ! :ole up toge!r ) a wood5 spoon or beat]4 ,divide ! d\gh into two pieces1 put !m into butt]$ m\lds or cake-t9s1 & bake 9 a mod]ate ov5 = ne>ly an h\r4 ,! mixture mu/ be extremely well beat5 up1 & n all[$ to /& aft] ! soda is add$ to x1 b mu/ be plac$ 9 ! ov5 imm$iately4 ,great c>e mu/ also be tak5 t ! cakes are q done ?r\gh1 :i* may be asc]ta9$ by ?ru/+ a knife into ! middle ( !m3 if ! blade looks bright :5 )drawn1 !y are done4 ,if ! tops acquire too mu* col\r be=e ! inside is suffici5tly bak$1 cov] !m ov] ) a piece ( clean :ite pap]1 to prev5t !m f burn+4 ,"t4--#a h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t to make #b small cakes4 ,seasonable at any "t4 ,,savoy ,,cake4 #aghb4 ,,+r$i5ts4--,! weight ( #d eggs 9 p\nd$ loaf sug>1 ! weight ( #g 9 fl\r1 a little grat$ lemon-r9d1 or ess5ce ( almonds1 or orange-fl[] wat]4 ,mode4--,break ! #g eggs1 putt+ ! yolks into "o bas9 & ! :ites into ano!r4 ,:isk ! =m]1 & mix ) !m ! sug>1 ! grat$ lemon-r9d1 or any o!r flav\r+ to ta/e2 beat !m well toge!r1 & add ! :ites ( ! eggs1 :isk$ to a fro?4 ,put 9 ! fl\r by degrees1 cont9u+ to beat ! mixture = #a_/d h\r1 butt] a m\ld1 p\r 9 ! cake1 & bake x f #a-a_/d to #a-a_/b h\r4 ,?is is a v nice cake = dess]t1 & may be ic$ = a supp]-table1 or cut into slices & spread ) jam1 :i* conv]ts x into s&wi*es4 ,"t4--#a-a_/d to #a-a_/b h\r4 ,av]age co/1 #as4 ,suffici5t = #a cake4 ,seasonable at any "t4 ,,sponge-,,cake4 ,i4 ,illu/ration3 ,,sponge-,,cake4 #aghc4 ,,+r$i5ts4--,! weight ( #h eggs 9 p\nd$ loaf sug>1 ! weight ( #e 9 fl\r1 ! r9d ( #a lemon1 #a tablespoonful ( br&y4 ,mode4--,put ! eggs into "o side ( ! scale1 & take ! weight ( #h 9 p\nd$ loaf sug>1 & ! weight ( #e 9 good dry fl\r4 ,sep>ate ! yolks f ! :ites ( ! eggs2 beat ! =m]1 put !m into a saucepan ) ! sug>1 & let !m rema9 ov] ! fire until milk-w>m1 keep+ !m well /irr$4 ,!n put !m into a bas91 add ! grat$ lemon-r9d mix$ ) ! br&y1 & /ir ^! well toge!r1 dr$g+ 9 ! fl\r v gradually4 ,:isk ! :ites ( ! eggs to a v /iff fro?1 /ir !m to ! fl\r1 c41 & beat ! cake well = #a_/d h\r4 ,put x into a butt]$ m\ld /rewn ) a little f9e sift$ sug>1 & bake ! cake 9 a quick ov5 = #a-a_/b h\r4 ,c>e mu/ be tak5 t x is put into ! ov5 imm$iately1 or x w n be light4 ,! flav\r+ ( ?is cake may be v>i$ by add+ a few drops ( ess5ce ( almonds in/ead ( ! grat$ lemon-r9d4 ,"t4--#a-a_/b h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #a cake4 ,seasonable at any "t4 ,illu/ration3 ,,egyptian ,,:eat4 ,! ,egyptian1 or ,mummy ,:eat1 is n gr[n to any great ext5t1 ow+ to its inf]ior quality2 b x is notable = its l>ge produce1 & is (t5 cultivat$ on allotm5t gr\nds & on small f>ms1 :]e quantity r ?an quality is desir$4 ,at ,wix1 9 ,essex1 ! se$ ( ?is :eat has produc$1 )\t artificial assi/ance1 f\r ?\s&fold2 "s ( ! e>s h _h elev5 (f%oots1 & h conta9$1 altoge!r1 elev5 gra9s 9 "o e>4 ,,ii4 #aghd4 ,,+r$i5ts4--#a_/b lb4 ( loaf sug>1 n q #a_/d p9t ( wat]1 #e eggs1 #a lemon1 #a_/b lb4 ( fl\r1 #a_/d teaspoonful ( c>bonate ( soda4 ,mode4--,boil ! sug> & wat] toge!r until !y =m a ?ick syrup2 let x cool a little1 !n p\r x to ! eggs1 :i* %\ld be previ\sly well :isk$2 & aft] ! eggs & syrup are mix$ toge!r1 cont9ue beat+ !m = a few m9utes4 ,grate ! lemon-r9d1 mix ! c>bonate ( soda ) ! fl\r1 & /ir ^! lightly to ! o!r +r$i5ts2 !n add ! lemon-juice1 &1 :5 ! :ole is ?or\ghly mix$1 p\r x into a butt]$ m\ld1 & bake 9 r a quick ov5 = r m ?an #a h\r4 ,! rema9s ( sponge or ,savoy cakes answ] v well = trifles1 light pudd+s1 c42 & a v /ale "o 7if n m\ldy7 makes an excell5t tipsy-cake4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #aj;d4 ,suffici5t to make #a cake4 ,seasonable at any "t4 ,,to ,,make ,,small ,,sponge-,,cakes4 #aghe4 ,,+r$i5ts4--,! weight ( #e eggs 9 fl\r1 ! weight ( #h 9 p\nd$ loaf sug>2 flav\r+ to ta/e4 ,mode4--,let ! fl\r be p]fectly dry1 & ! sug> well p\nd$ & sift$4 ,sep>ate ! :ites f ! yolks ( ! eggs1 & beat ! latt] up ) ! sug>2 !n :isk ! :ites until !y become r /iff1 & mix !m ) ! yolks1 b d n /ir !m m ?an is j necess>y to m+le ! +r$i5ts well toge!r4 ,dr$ge 9 ! fl\r by degrees1 add ! flav\r+2 batt] ! t9s well1 p\r 9 ! batt]1 sift a little sug> ov] ! cakes1 & bake !m 9 r a quick ov51 b d n all[ !m to take too mu* col\r1 z !y %\ld be r pale4 ,remove !m f ! t9s be=e !y get cold1 & turn !m on _! faces1 :]e let !m rema9 until q cold1 :5 /ore !m away 9 a clos$ t9 cani/] or wide-m\!d glass bottle4 ,"t4--#aj to #ae m9utes 9 a quick ov54 ,av]age co/1 #a;d4 ea*4 ,seasonable at any "t4 ,,tea-,,cakes4 #aghf4 ,,+r$i5ts4--#b lbs4 ( fl\r1 #a_/b teaspoonful ( salt1 #a_/d lb4 ( butt] or l>d1 #a egg1 a piece ( ,g]man yea/ ! size ( a walnut1 w>m milk4 ,mode4--,put ! fl\r 7:i* %\ld be p]fectly dry7 into a bas9 mix ) x ! salt1 & rub 9 ! butt] or l>d2 !n beat ! egg well1 /ir to x ! yea/1 & add ^! to ! fl\r ) z mu* w>m milk z w make ! :ole into a smoo? pa/e1 & knead x well4 ,let x rise ne> ! fire1 &1 :5 well ris51 =m x into cakes2 place !m on t9s1 let !m rise aga9 = a few m9utes be=e putt+ !m into ! ov51 & bake f #a_/d to #a_/b h\r 9 a mod]ate ov54 ,^! are v nice ) a few currants & a little sug> add$ to ! o!r +r$i5ts3 !y %\ld be put 9 aft] ! butt] is rubb$ 94 ,^! cakes %\ld be butt]$1 & eat5 hot z soon z bak$2 b1 :5 /ale1 !y are v nice split & toa/$2 or1 if dipp$ 9 milk1 or ev5 wat]1 & cov]$ ) a bas9 9 ! ov5 till hot1 !y w be almo/ equal to new4 ,"t4--#a_/d to #a_/b h\r4 ,av]age co/1 #aj;d4 ,suffici5t to make #h tea-cakes4 ,seasonable at any "t4 ,,to ,,toa/ ,,tea-,,cakes4 ,illu/ration3 ,,tea-,,cakes4 #aghg4 ,cut ea* tea-cake into ?ree or f\r slices1 accord+ to its ?ickness2 toa/ !m on bo? sides be=e a nice cle> fire1 & z ea* slice is done1 spread x ) butt] on bo? sides4 ,:5 a cake is toa/$1 pile ! slices "o on ! top ( ! o!r1 cut !m into qu>t]s1 put !m on a v hot plate1 & s5d ! cakes imm$iately to table4 ,z !y are want$1 s5d !m 9 hot1 "o or two at a "t1 z1 if all[$ to /&1 !y spoil1 unless kept 9 a muff9-plate ov] a bas9 ( boil+ wat]4 ,a ,,nice ,,yea/-,,cake4 #aghh4 ,,+r$i5ts4--#a-a_/b lb4 ( fl\r1 #a_/b lb4 ( butt]1 #a_/b p9t ( milk1 #a-a_/b tablespoonful ( good yea/1 #c eggs1 #c_/d lb4 ( currants1 #a_/b lb4 ( :ite moi/ sug>1 #b oz4 ( c&i$ peel4 ,mode4--,put ! milk & butt] into a saucepan1 & %ake x r\nd ov] a fire until ! butt] is melt$1 b d n all[ ! milk to get v hot4 ,put ! fl\r into a bas91 /ir to x ! milk & butt]1 ! yea/1 & eggs1 :i* %\ld be well beat51 & =m ! :ole into a smoo? d\gh4 ,let x /& 9 a w>m place1 cov]$ ) a clo?1 to rise1 &1 :5 suffici5tly ris51 add ! currants1 sug>1 & c&i$ peel cut into ?9 slices4 ,:5 all ! +r$i5ts are ?or\ghly mix$1 l9e #b mod]ate-siz$ cake-t9s ) butt]$ pap]1 :i* %\ld be ab\t six in*es high] ?an ! t92 p\r 9 ! mixture1 let x /& to rise aga9 = ano!r #a_/b h\r1 & !n bake ! cakes 9 a brisk ov5 = ab\t #a-a_/b h\r4 ,if ! tops ( !m become too br[n1 cov] !m ) pap] until !y are done ?r\gh4 ,a few drops ( ess5ce ( lemon1 or a little grat$ nutmeg1 may be add$ :5 ! flav\r is lik$4 ,"t4--,f #a-a_/d to #a-a_/b h\r4 ,av]age co/1 #bs4 ,suffici5t to make #b mod]ate-siz$ cakes4 ,seasonable at any "t4 ,illu/ration ,illu/ration ,,*apt] ,,xxxvi4 ,,g5]al ,,obs]vations ,,on ,,bev]ages4 #aghi4 ,bev]ages are innum]able 9 _! v>iety2 b ! ord9>y bev]ages drunk 9 ! ,briti% isles1 may be divid$ into ?ree classes3--#a4 ,bev]ages ( ! simple/ k9d n f]m5t$4 #b4 ,bev]ages1 consi/+ ( wat]1 conta9+ a consid]able quantity ( c>bonic acid4 #c4 ,bev]ages compos$ p>tly ( f]m5t$ liquors4 ,( ! fir/ class may be m5tion$1--wat]1 toa/-&-wat]1 b>ley-wat]1 eau sucr1 lait sucr1 *eese & milk :ey1 milk-&-wat]1 lemonade1 orangeade1 %]bet1 apple & pe> juice1 capillaire1 v9eg>-&-wat]1 raspb]ry v9eg> & wat]4 #agij4 ,( ! common class ( bev]ages1 consi/+ ( wat] impregnat$ ) c>bonic acid gas1 we may "n soda-wat]1 s+le & d\ble1 ord9>y eff]vesc+ draughts1 & g+]-be]4 #agia4 ,! bev]ages compos$ p>tly ( f]m5t$ liquors1 are hot spic$ w9es1 bi%op1 egg-flip1 egg-hot1 ale posset1 sack posset1 pun*1 & spirits-&-wat]4 #agib4 ,we w1 h[ev]1 =?) treat on ! mo/ popul> ( our bev]ages1 beg9n+ ) ! "o :i* makes ! cup t *e]s b n inebriates4 #agic4 ,! bev]age call$ tea has n[ become almo/ a necess>y ( life4 ,previ\s to ! middle ( ! #ag? c5tury x 0 n us$ 9 ,engl&1 & x 0 :olly unkn[n to ! ,greeks & ,romans4 ,pepys says1 9 8 ,di>y1--,septemb] #be?1 #affa4--;,i s5t = a cup ( tea 7a ,*9a dr9k71 ( :i* ,i _h nev] drunk be=e4 ,two ye>s lat] x 0 s r>e a commodity 9 ,engl&1 t ! ,engli% ,ea/-,india ,company b\ght #b lbs4 #b oz4 ( x1 z a pres5t = 8 maje/y4 ,9 #afff x 0 sold 9 ,london = sixty %ill+s a p\nd4 ,f t date ! consumption has gone on increas+ f #e1jjj lbs4 to #ej1jjj1jjj lbs4 #agid4 ,l9naeus 0 induc$ to ?9k t !re 7 two species ( tea-plant1 "o ( :i* produc$ ! black1 & ! o!r ! gre5 teas2 b lat] obs]vations d n confirm ?is4 ,:5 ! leaves ( black & gre5 tea are exp&$ by hot wat]1 & exam9$ by ! botani/1 ?\gh a diff]5ce ( "* is p]ceiv$1 yet ?is is n suffici5t to au?orize consid]+ !m z di/9ct species4 ,! tea-tree fl\ri%es be/ 9 temp]ate regions2 9 ,*9a x is indig5\s4 ,! "p ( ,*9a :]e ! be/ tea is cultivat$1 is call$ by u ! tea c\ntry4 ,! cultivation ( ! plant requires great c>e4 ,x is rais$ *iefly on ! sides ( hills2 &1 9 ord] to increase ! quantity & improve ! quality ( ! leaves1 ! %rub is prun$1 s z n to exce$ ! height ( f two to ?ree feet1 mu* 9 ! same mann] z ! v9e is treat$ 9 ,france4 ,!y pluck ! leaves1 "o select+ !m accord+ to ! k9ds ( tea requir$2 &1 not)/&+ ! t$i\sness ( ! op]ation1 ea* lab\r] is able to ga!r f f\r to t5 or fifte5 p\nds a day4 ,:5 ! trees atta9 to six or sev5 ye>s ( age1 ! produce becomes s inf]ior t !y are remov$ to make room = a fre% succession1 or !y are cut d[n to all[ ( num]\s "y %oots4 ,teas ( ! f9e/ flav\r consi/ ( ! y\nge/ leaves2 & z ^! are ga!r$ at f\r diff]5t p]iods ( ! ye>1 ! y\ng] ! leaves ! high] flav\r$ ! tea1 & ! sc>c]1 & consequ5tly ! de>]1 ! article4 #agie4 ,! v>i\s names by :i* teas are sold 9 ! ,briti% m>ket are corruptions ( ,*9ese words4 ,!re are ab\t a doz5 diff]5t k9ds2 b ! pr9cipal are ,bohea1 ,cong\1 & ,s\*ong1 & signify1 respectively1 inf]ior1 middl+1 & sup]ior4 ,teas are (t5 p]fum$ & flav\r$ ) ! leaves ( diff]5t k9ds ( plants gr[n on purpose4 ,diff]5t tea-f>ms 9 ,*9a produce teas ( v>i\s qualities1 rais$ by skilful cultivation on v>i\s soils4 #agif4 ,tea1 :5 *emically analyz$1 is f\nd to conta9 woody fibre1 mucilage1 a consid]able quantity ( ! a/r+5t pr9ciple1 or tann91 a n>cotic pr9ciple1 :i* is1 p]haps1 connect$ ) a peculi> aroma4 ,! tann9 is %[n by its /rik+ a black col\r ) sulphate ( iron1 & is ! cause ( ! d>k /a9 :i* is always =m$ :5 tea is spilt ^u buff-col\r$ cottons dy$ ) iron4 ,a con/itu5t call$ ,!9e has also be5 discov]$ 9 tea1 suppos$ to be id5tical ) ,caffe9e1 "o ( ! con/itu5ts ( c(fee4 ,liebig says1 ,!9e yields1 9 c]ta9 processes ( decomposition1 a s]ies ( mo/ rem>kable products1 :i* h mu* analogy ) ^? d]iv$ f uric acid 9 simil> circum/ances4 ,! infusion ( tea diff]s f t ( c(fee1 by conta9+ iron & manganese4 ,we h 9 tea1 ( _m k9ds1 a bev]age :i* conta9s ! active con/itu5ts ( ! mo/ p[]ful m9]al spr+s1 &1 h[ev] small ! am\nt ( iron may be :i* we daily take 9 ?is =m1 x _c be de/itute ( influ5ce on ! vital processes4 #agig4 ,*9ese tea has frequ5tly be5 adult]at$ 9 ?is c\ntry1 by ! admixture ( ! dri$ leaves ( c]ta9 plants4 ,! leaves ( ! sloe1 :ite ?orn1 a%1 eld]1 & "s o!rs1 h be5 employ$ = ?is purpose2 su* z ! leaves ( ! spe$well1 wild g]m&]1 black currants1 syr+a1 purple-spik$ will[-h]b1 sweet-bri]1 & *]ry-tree4 ,"s ( ^! are h>mless1 o!rs are to a c]ta9 degree poison\s2 z1 = example1 are ! leaves ( all ! v>ieties ( ! plum & *]ry tribe1 to :i* ! sloe belongs4 ,adult]ation by means ( ^! leaves is by no means a new species ( fraud2 & sev]al acts ( p>liam5t1 f ! "t ( ,george ,,ii41 h be5 pass$1 specify+ sev]e p5alties aga9/ ^? guilty ( ! (f5ce1 :i*1 not)/&+ num]\s convictions1 cont9ues to ! pres5t "t4 #agih4 ,9 ! pur*ase ( tea1 t %\ld be *os5 :i* possesses an agreeable od\r & is z :ole z possible1 9 ord] t ! leaf may be easily exam9$4 ,! greate/ c>e %\ld be tak5 t x has n be5 expos$ to ! air1 :i* de/roys its flav\r4 #agii4 ,x w\ld be impossible1 9 ! space at our comm&1 to enum]ate ! v>i\s modes adopt$ 9 diff]5t c\ntries = mak+ c(fee2 t is1 ! phrase commonly und]/ood to mean ! complete prep>ation ( ?is delici\s bev]age = dr9k+4 ,= p]=m+ ?is op]ation1 su* recipes or me?ods z we h f\nd mo/ practical w be ins]t$ 9 _! prop] place2 b ! foll[+ facts connect$ ) c(fee w be f\nd highly int]e/+4 #ahjj4 ,! introduction ( c(fee into ?is c\ntry is comp>atively ( rec5t date4 ,we are assur$ by ,bruce t ! c(fee-tree is a native ( ,abyss9ia1 & x is said to h be5 cultivat$ 9 t c\ntry f "t immemorial4 #ahja4 ,x appe>s t c(fee 0 fir/ introduc$ into ,engl& by ,daniel ,edw>ds1 a ,turkey m]*ant1 ^: s]vant1 ,pasqua1 a ,greek1 und]/ood ! mann] ( roa/+ x4 ,?is s]vant1 "u ! patronage ( ,edw>ds1 e/abli%$ ! fir/ c(fee-h\se 9 ,london1 9 ,george ,y>d1 ,lomb>d ,/reet4 ,c(fee 0 !n sold at f\r or five gu9eas a p\nd1 & a duty 0 soon aft]w>ds laid ^u x ( f\rp5ce a gallon1 :5 made into a bev]age4 ,9 ! c\rse ( two c5turies1 h[ev]1 ?is b]ry1 unkn[n orig9ally z an article ( food1 except to "s savage tribes on ! conf9es ( ,abyss9ia1 has made its way ?r\gh ! :ole ( ! civiliz$ _w4 ,mahomm$ans ( all ranks dr9k c(fee twice a day2 x is 9 univ]sal reque/ 9 ,france2 & ! dem& = x ?r\gh\t ! ,briti% isles is daily increas+1 ! m especially s9ce s mu* att5tion has be5 giv5 to me*anical contrivances = roa/+ & gr9d+ ! b]ry & prep>+ ! bev]age4 #ahjb4 ,( ! v>i\s k9ds ( c(fee ! ,arabian is consid]$ ! be/4 ,x is gr[n *iefly 9 ! di/ricts ( ,ad5 & ,mo*a2 :5ce ! "n ( our ,mo*a c(fee4 ,mo*a c(fee has a small] & r\nd] bean ?an any o!r1 & likewise a m agreeable smell & ta/e4 ,! next 9 reputation & quality is ! ,java & ,ceylon c(fee1 & !n ! c(fees ( ,b\rbon & ,m>t9ique1 & t ( ,b]bice1 a di/rict ( ! colony ( ,briti% ,guiana4 ,! ,jamaica & ,/4 ,dom+o c(fees are less e/eem$4 #ahjc4 ,a consid]able *ange takes place 9 ! arrangem5t ( ! con/itu5ts ( c(fee by ! application ( heat 9 roa/+ x4 ,indep5d5tly ( "o ( ! objects ( roa/+1 namely1 t ( de/roy+ its t\ghness & r5d]+ x easily gr\nd1 its tann9 & o!r pr9ciples are r5d]$ p>tly soluble 9 wat]2 & x is to ! tann9 t ! br[n col\r ( ! decoction ( c(fee is ow+4 ,an aromatic flav\r is likewise develop$ dur+ torrefaction1 :i* is n p]ceiv$ 9 ! raw b]ry1 & :i* is n produc$ 9 ! greate/ p]fection until ! heat has arriv$ at a c]ta9 degree ( temp]ature2 b1 if ! heat be increas$ beyond ?is1 ! flav\r is aga9 dissipat$1 & little rema9s b a bitt] & a/r+5t matt] ) c>bon4 #ahjd4 ,! roa/+ ( c(fee 9 ! be/ mann] requires great nicety1 & mu* ( ! qualities ( ! bev]age dep5ds ^u ! op]ation4 ,! roa/+ ( c(fee = ! deal]s 9 ,london & ,p>is has n[ become a sep>ate bran* ( bus9ess1 & "s ( ! roa/]s p]=m ! op]ation on a great scale1 ) consid]able skill4 ,roa/$ c(fee loses f #bj to #cj p] c5t1 by suffici5t roa/+1 & ! p[d] suff]s mu* by exposure to ! air2 b1 :ile raw1 x n only does n lose its flav\r = a ye> or two1 b improves by keep+4 ,if a cup ( ! be/ c(fee be plac$ ^u a table boil+ hot1 x w fill ! room ) its fragrance2 b ! c(fee1 :5 w>m$ aga9 aft] be+ cold1 w be f\nd to h lo/ mo/ ( its flav\r4 #ahje4 ,to h c(fee 9 p]fection1 x %\ld be roa/$ & gr\nd j be=e x is us$1 & m %\ld n be gr\nd at a "t ?an is want$ = imm$iate use1 or1 if x be necess>y to gr9d m1 x %\ld be kept clos$ f ! air4 ,c(fee readily imbibes exhalations f o!r sub/ances1 & ?us (t5 acquires a bad flav\r3 br[n sug> plac$ ne> x w communicate a disagreeable flav\r4 ,x is /at$ t ! c(fee 9 ! ,we/ ,indies has (t5 be5 injur$ by be+ laid 9 rooms ne> ! sug>-works1 or :]e rum is di/ill$2 & ! same effect has be5 produc$ by br++ ov] c(fee 9 ! same %ips ) rum & sug>4 ,dr4 ,moseley m5tions t a few bags ( pepp]1 on bo>d a %ip f ,india1 spoil$ a :ole c>go ( c(fee4 #ahjf4 ,) respect to ! quantity ( c(fee us$ 9 mak+ ! decoction1 mu* dep5ds ^u ! ta/e ( ! consum]4 ,! greate/ & mo/ common fault 9 ,engli% c(fee is ! too small quantity ( ! +r$i5t4 ,c\nt ,rum=d says t to make good c(fee = dr9k+ aft] d9n]1 a p\nd ( good ,mo*a c(fee1 :i*1 :5 roa/$ & gr\nd1 weighs only ?irte5 ounces1 s]ves to make fifty-six full cups1 or a little less ?an a qu>t] ( an ounce to a c(fee-cup ( mod]ate size4 ,,recipes4 ,,*apt] ,,xxxvii4 ,,to ,,make ,,*ocolate4 #ahjg4 ,,+r$i5ts4--,all[ #a_/b oz4 ( *ocolate to ea* p]son2 to e oz4 all[ #a_/b p9t ( wat]1 #a_/b p9t ( milk4 ,mode4--,make ! milk-&-wat] hot2 scrape ! *ocolate into x1 & /ir ! mixture con/antly & quickly until ! *ocolate is dissolv$2 br+ x to ! boil+-po9t1 /ir x well1 & s]ve directly ) :ite sug>4 ,*ocolate prep>$ ) 9 a mill1 z %[n 9 ! engrav+1 is made by putt+ 9 ! scrap$ *ocolate1 p\r+ ov] x ! boil+ milk-&-wat]1 & mill+ x ov] ! fire until hot & fro?y4 ,suffici5t4--,all[ #a_/b oz4 ( cake *ocolate to ea* p]son4 ,illu/ration3 ,,mill4 ,,*ocolate ,,& ,,cocoa4--,bo? ^! prep>ations are made f ! se$s or beans ( ! cacao-tree1 :i* gr[s 9 ! ,we/ ,indies & ,s\? ,am]ica4 ,! ,spani%1 & ! prop] "n1 is cacao1 n cocoa1 z x is g5]ally spelt4 ,f ?is mi/ake1 ! tree f :i* ! bev]age is procur$ has be5 (t5 conf\nd$ ) ! palm t produces ! edible cocoa-nuts1 :i* are ! produce ( ! cocoa-tree 7,cocos nucif]a71 :]eas ! tree f :i* *ocolate is procur$ is v diff]5t 7! ,!obroma cacao74 ,! cocoa-tree 0 cultivat$ by ! aborig9al inhabitants ( ,s\? ,am]ica1 p>ticul>ly 9 ,mexico1 :]e1 accord+ to ,humboldt1 x 0 re>$ by ,montezuma4 ,x 0 transplant$ !nce into o!r dep5d5cies ( ! ,spani% mon>*y 9 #aebj2 & x 0 s highly e/eem$ by ,l9naeus receive f him ! "n n[ conf]r$ ^u x1 ( ,!obroma1 a t]m d]iv$ f ! ,greek1 & signify+ food = gods4 ,*ocolate has always be5 a fav\rite bev]age among ! ,spani>ds & ,creoles1 & 0 consid]$ "h z a great luxury :5 fir/ introduc$1 aft] ! discov]y ( ,am]ica2 b ! high duties laid ^u x1 conf9$ x long almo/ entirely to ! weal?i] classes4 ,be=e x 0 subject$ to duty1 ,mr4 ,bryan ,edw>ds /at$ t cocoa plantations 7 num]\s 9 ,jamaica1 b t ! duty caus$ _! almo/ entire ru94 ,! removal ( ?is duty has increas$ _! cultivation4 7,= engrav+ ( cocoa-bean1 see ,no4 #ahaf47 ,,to ,,make ,,ess5ce ,,( ,,c(fee4 #ahjh4 ,,+r$i5ts4--,to e #a_/d lb4 ( gr\nd c(fee all[ #a small teaspoonful ( p[d]$ *icory1 #c small teacupfuls1 or #a p9t1 ( wat]4 ,mode4--,let ! c(fee be fre%ly gr\nd1 &1 if possible1 fre%ly roa/$2 put x into a p]colat]1 or filt]1 ) ! *icory1 & p\r sl[ly ov] x ! above proportion ( boil+ wat]4 ,:5 x has all filt]$ ?r\gh1 w>m ! c(fee suffici5tly to br+ x to ! simm]+-po9t1 b d n all[ x to boil2 !n filt] x a second "t1 put x into a clean & dry bottle1 cork x well1 & x w rema9 good = sev]al days4 ,two tablespoonfuls ( ?is ess5ce are q suffici5t = a breakfa/-cupful ( hot milk4 ,?is ess5ce w be f\nd p>ticul>ly useful to ^? p]sons :o h to rise extremely e>ly2 & hav+ only ! milk to make boil+1 is v easily & quickly prep>$4 ,:5 ! ess5ce is bottl$1 p\r ano!r #c tea-cupfuls ( boil+ wat] sl[ly on ! gr\nds1 :i*1 :5 filt]$ ?r\gh1 w be a v weak c(fee4 ,! next "t !re is ess5ce to be prep>$1 make ?is weak c(fee boil+1 & p\r x on ! gr\nd c(fee in/ead ( pla9 wat]3 by ?is means a bett] c(fee w be obta9$4 ,nev] ?r[ away ! gr\nds )\t hav+ made use ( !m 9 ?is mann]2 & always cork ! bottle well t conta9s ?is prep>ation1 until ! day t x is want$ = mak+ ! fre% ess5ce4 ,"t4--,to be filt]$ once1 !n br\ght to ! boil+-po9t1 & filt]$ aga94 ,av]age co/1 ) c(fee at #as4 #h;d4 p] lb41 #f;d4 ,suffici5t'-,all[ #b tablespoonfuls = a breakfa/-cupful ( hot milk4 ,,to ,,roa/ ,,c(fee4 7,a ,fr5* ,recipe47 #ahji4 ,x be+ an ackn[l$g$ fact t ,fr5* c(fee is decid$ly sup]ior to t made 9 ,engl&1 & z ! roa/+ ( ! b]ry is ( great importance to ! flav\r ( ! prep>ation1 x w be useful & int]e/+ to "k h[ !y manage ^! ?+s 9 ,france4 ,9 ,p>is1 !re are two h\ses ju/ly celebrat$ = ! flav\r ( _! c(fee1--,la ,maison ,corcellet & ,la ,maison ,roy] de ,*>tres2 & to obta9 ?is flav\r1 be=e roa/+ !y add to e #c lbs4 ( c(fee a piece ( butt] ! size ( a nut1 & a dess]t-spoonful ( p[d]$ sug>3 x is !n roa/$ 9 ! usual mann]4 ,! addition ( ! butt] & sug> develops ! flav\r & aroma ( ! b]ry2 b x mu/ be borne 9 m9d1 t ! quality ( ! butt] mu/ be ( ! v be/ description4 ,,to ,,make ,,c(fee4 #ahaj4 ,,+r$i5ts4--,all[ #d oz41 or #a tablespoonful1 ( gr\nd c(fee to ea* p]son2 to e oz4 ( c(fee all[ #a_/c p9t ( wat]4 ,mode4--,to make c(fee good1 x %\ld nev] be boil$1 b ! boil+ wat] m]ely p\r$ on x1 ! same z = tea4 ,! c(fee %\ld always be pur*as$ 9 ! b]ry1--if possible1 fre%ly roa/$2 & x %\ld nev] be gr\nd long be=e x is want$ = use4 ,!re are v _m new k9ds ( c(fee-pots1 b ! me?od ( mak+ ! c(fee is ne>ly always ! same2 namely1 p\r+ ! boil+ wat] on ! p[d]1 & all[+ x to filt] ?r\gh4 ,our illu/ration %[s "o ( ,loysel's ,hydro/atic ,urns1 :i* are admirably adapt$ = mak+ good & cle> c(fee1 :i* %\ld be made 9 ! foll[+1 mann]3--,w>m ! urn ) boil+ wat]1 remove ! lid & movable filt]1 & place ! gr\nd c(fee at ! bottom ( ! urn4 ,put ! movable filt] ov] ?is1 & screw ! lid1 inv]t$1 tightly on ! end ( ! c5tre pipe4 ,p\r into ! inv]t$ lid ! above proportion ( boil+ wat]1 & :5 all ! wat] s p\r$ has disappe>$ f ! funnel1 & made its way d[n ! c5tre pipe & up aga9 ?r\gh ! gr\nd c(fee by hydro/atic pressure1 unscrew screw ! lid & cov] ! urn4 ,p\r back direct into ! urn1 n ?r\gh ! funnel1 "o1 two1 or ?ree cups1 accord+ to ! size ( ! p]colat]1 9 ord] to make ! infusion ( uni=m /r5g?2 ! cont5ts w !n be ready = use1 & %\ld run f ! tap /rong1 hot1 & cle>4 ,! c(fee made 9 ^! urns g5]ally turns out v good1 & !re is b "o objection to !m1--! c(fee runs r sl[ly f ! tap4 ,?is is ( no consequ5ce :]e !re is a small p>ty1 b t$i\s :]e !re are _m p]sons to provide =4 ,a rem$y = ?is objection may be sugge/$2 namely1 to make ! c(fee v /rong1 s t n m ?an #a_/c ( a cup w\ld be requir$1 z ! re/ w\ld be fill$ up ) milk4 ,mak+ c(fee 9 filt]s or p]colat]s does away ) ! necessity ( us+ is+lass1 :ite ( egg1 & v>i\s o!r prep>ations to cle> x4 ,c(fee %\ld always be s]v$ v hot1 &1 if possible1 9 ! same vessel 9 :i* x is made1 z p\r+ x f "o pot to ano!r cools1 & consequ5tly spoils x4 ,_m p]sons may ?9k t ! proportion ( wat] we h giv5 = ea* oz4 ( c(fee is r small2 x is s1 & ! c(fee produc$ f x w be v /rong2 #a_/c ( a cup w be f\nd q suffici5t1 :i* %\ld be fill$ ) nice hot milk1 or milk & cream mix$4 ,?is is ! 'cafe au lait' = :i* our neighb\rs ov] ! ,*annel are s ju/ly celebrat$4 ,%\ld ! ord9>y me?od ( mak+ c(fee be pref]r$1 use d\ble ! quantity ( wat]1 &1 9 p\r+ x into ! cups1 put 9 m c(fee & less milk4 ,illu/ration3 ,,loysel',s ,,hydro/atic ,,urn4 ,suffici5t4--,= v good c(fee1 all[ #a_/b oz41 or #a tablespoonful1 to ea* p]son4 ,a ,,v ,,simple ,,me?od ,,( ,,mak+ ,,c(fee4 #ahaa4 ,,+r$i5ts4--,all[ #a_/b oz41 or #a tablespoonful1 ( c(fee to ea* p]son2 to e oz4 all[ #a p9t ( wat]4 ,mode4--,h a small iron r+ made to fit ! top ( ! c(fee-pot inside1 & to ?is r+ sew a small musl9 bag 7! musl9 = ! purpose mu/ n be too ?974 ,fit ! bag into ! pot1 p\r "s boil+ wat] 9 x1 &1 :5 ! pot is well w>m$1 put ! gr\nd c(fee into ! bag2 p\r ov] z mu* boil+ wat] z is requir$1 close ! lid1 &1 :5 all ! wat] has filt]$ ?r\gh1 remove ! bag1 & s5d ! c(fee to table4 ,mak+ x 9 ?is mann] prev5ts ! necessity ( p\r+ ! c(fee f "o vessel to ano!r1 :i* cools & spoils x4 ,! wat] %\ld be p\r$ on ! c(fee gradually1 s t ! infusion may be /rong]2 & ! bag mu/ be well made1 t none ( ! gr\nds may escape ?r\gh ! seams1 & s make ! c(fee ?ick & muddy4 ,suffici5t4--,all[ #a tablespoonful1 or #a_/b oz41 to ea* p]son4 ,illu/ration3 ,,c(fee4 ,,! ,,c(fee ,,plant gr[s to ! height ( ab\t twelve or fifte5 feet1 ) leaves n unlike ^? ( ! common laurel1 al?\gh m po9t$1 & n s dry & ?ick4 ,! blossoms are :ite1 mu* l ^? ( jasm9e1 & issue f ! angles ( ! leaf-/alks4 ,:5 ! fl[]s fade1 !y are succe$$ by ! c(fee-bean1 or se$1 :i* is inclos$ 9 a b]ry ( a r$ col\r1 :5 ripe resembl+ a *]ry4 ,! c(fee-beans are prep>$ by expos+ !m to ! sun = a few days1 t ! pulp may f]m5t & ?r[ (f a /rong acidul\s moi/ure4 ,!y are !n gradually dri$ = ab\t ?ree weeks1 & put into a mill to sep>ate ! husk f ! se$4 ,,cafe ,,au ,,lait4 #ahab4 ,?is is m]ely v /rong c(fee add$ to a l>ge proportion ( good hot milk2 ab\t #f tablespoonfuls ( /rong c(fee be+ q suffici5t = a breakfa/-cupful ( milk4 ,( ! ess5ce ,no4 #ahjh1 :i* answ]s admirably = 'cafe an lait'1 s mu* w\ld n be requir$4 ,?is prep>ation is inf9itely sup]ior to ! weak wat]y c(fee s (t5 s]v$ at ,engli% tables4 ,a little cream mix$ ) ! milk1 if ! latt] _c be dep5d$ on = ri*ness1 improves ! ta/e ( ! c(fee1 z also ! ri*ness ( ! bev]age4 ,suffici5t4--#f tablespoonfuls ( /rong c(fee1 or #b tablespoonfuls ( ! ess5ce1 to a breakfa/-cupful ( milk4 ,,tea ,,& ,,c(fee4--,x is true1 says ,liebig1 t ?\s&s h liv$ )\t a k ( tea & c(fee2 & daily exp]i5ce tea*es u t1 "u c]ta9 circum/ances1 !y may be disp5s$ ) )\t disadvantage to ! m]ely animal functions2 b x is an error1 c]ta9ly1 to conclude f ?is t !y may be altoge!r disp5s$ ) 9 ref]5ce to _! effects2 & x is a "q :e!r1 if we _h no tea & no c(fee1 ! popul> in/9ct w\ld n seek = & discov] ! means ( replac+ !m4 ,sci5ce1 :i* accuses u ( s mu* 9 ^! respects1 w h1 9 ! fir/ place1 to asc]ta9 :e!r x dep5ds on s5sual & s9ful incl9ations m]ely1 t e p ( ! globe h appropriat$ "s su* means ( act+ on ! n]v\s life1 f ! %ore ( ! ,pacific1 :]e ! ,indian retires f life = days 9 ord] to enjoy ! bliss ( intoxication ) koko1 to ! ,arctic regions1 :]e ,kamts*atdales & ,koriakes prep>e an intoxicat+ bev]age f a poison\s mu%room4 ,we ?9k x1 on ! contr>y1 highly probable1 n to say c]ta91 t ! in/9ct ( man1 feel+ c]ta9 blanks1 c]ta9 wants ( ! int5sifi$ life ( our times1 :i* _c be satisfi$ or fill$ up by m]e quantity1 has discov]$1 9 ^! products ( vegetable life ! true means ( giv+ to 8 food ! desir$ & necess>y quality4 ,,cafe ,,noir4 #ahac4 ,?is is usually h&$ r\nd aft] d9n]1 & %\ld be drunk well sweet5$1 ) ! addition ( a little br&y or liqueurs1 :i* may be add$ or n at pleasure4 ,! c(fee %\ld be made v /rong1 & s]v$ 9 v small cups1 b nev] mix$ ) milk or cream4 ,cafe noir may be made ( ! ess5ce ( c(fee ,no4 #ahjh1 by p\r+ a tablespoonful into ea* cup1 & fill+ x up ) boil+ wat]4 ,?is is a v simple & exp$iti\s mann] ( prep>+ c(fee = a l>ge p>ty1 b ! ess5ce = x mu/ be made v good1 & kept well cork$ until requir$ = use4 ,,to ,,make ,,tea4 #ahad4 ,!re is v little art 9 mak+ good tea2 if ! wat] is boil+1 & !re is no sp>+ ( ! fragrant leaf1 ! bev]age w almo/ inv>iably be good4 ,! old-fa%ion$ plan ( all[+ a teaspoonful to ea* p]son1 & "o ov]1 is /ill practis$4 ,w>m ! teapot ) boil+ wat]2 let x rema9 = two or ?ree m9utes = ! vessel to become ?or\ghly hot1 !n p\r x away4 ,put 9 ! tea1 p\r 9 f #a_/b to #c_/d p9t ( boil+ wat]1 close ! lid1 & let x /& = ! tea to draw f #e to #aj m9utes2 !n fill up ! pot ) wat]4 ,! tea w be q spoil$ unless made ) wat] t is actually 'boil+'1 z ! leaves w n op51 & ! flav\r n be extract$ f !m2 ! bev]age w consequ5tly be col\rless & ta/eless1--9 fact1 no?+ b tepid wat]4 ,:]e !re is a v l>ge p>ty to make tea =1 x is a good plan to h two teapots in/ead ( putt+ a l>ge quantity ( tea into "o pot2 ! tea1 besides1 w g f>!r4 ,:5 ! infusion has be5 once complet$1 ! addition ( fre% tea adds v little to ! /r5g?2 s1 :5 m is requir$1 h ! pot empti$ ( ! old leaves1 scald$1 & fre% tea made 9 ! usual mann]4 ,economi/s say t a few gra9s ( c>bonate ( soda1 add$ be=e ! boil+ wat] is p\r$ on ! tea1 assi/ to draw out ! goodness3 if ! wat] is v h>d1 p]haps x is a good plan1 z ! soda s(t5s x2 b c>e mu/ be tak5 to use ?is +r$i5t sp>+ly1 z x is liable to give ! tea a soapy ta/e if add$ 9 too l>ge a quantity4 ,= mix$ tea1 ! usual proportion is f\r spoonfuls ( black to "o ( gre52 m ( ! latt] :5 ! flav\r is v mu* lik$2 b /rong gre5 tea is highly p]nici\s1 & %\ld nev] be p>tak5 ( too freely4 ,"t4--#b m9utes to w>m ! teapot1 #e to #aj m9utes to draw ! /r5g? f ! tea4 ,suffici5t4--,all[ #a teaspoonful to ea* p]son1 & "o ov]4 ,,tea4--,! tea-tree or %rub belongs to ! class & ord] ( ,monadelphia poly&ria 9 ! ,l9naean sy/em1 & to ! natural ord] ( ,aurantiaceae 9 ! sy/em ( ,jussieu4 ,lately x has be5 made into a new ord]1 ! ,!asia1 :i* includes ! ,camellia & "s o!r plants4 ,x commonly gr[s to ! height ( f ?ree to six feet2 b x is said1 t1 9 its wild or native /ate1 x rea*es tw5ty feet or m4 ,9 ,*9a x is cultivat$ 9 num]\s small plantations4 ,9 its g5]al appe>ance1 & ! =m ( its leaf1 x resembles ! myrtle4 ,! blossoms are :ite & fragrant1 n unlike ^? ( ! wild rose1 b small]2 & !y are succe$$ by s(t gre5 capsules1 conta9+ ea* f "o to ?ree :ite se$s4 ,^! capsules are cru%$ = oil1 :i* is 9 g5]al use 9 ,*9a4 ,illu/ration3 ,,tea4 ,,an ,,excell5t ,,sub/itute ,,= ,,milk ,,or ,,cream ,,9 ,,tea ,,or ,,c(fee4 #ahae4 ,,+r$i5ts4--,all[ #a new-laid egg to e l>ge breakfa/-cupful ( tea or c(fee4 ,mode4--,beat up ! :ole ( ! egg 9 a bas91 put x into a cup 7or a portion ( x1 if ! cup be small71 & p\r ov] x ! tea or c(fee v hot4 ,^! %\ld be add$ v gradually1 & /irr$ all ! "t1 to prev5t ! egg f curdl+4 ,9 po9t ( n\ri%m5t1 bo? ^! bev]ages are mu* improv$ by ?is addition4 ,suffici5t4--,all[ #a egg to e l>ge breakfa/-cupful ( tea or c(fee4 ,,to ,,make ,,cocoa4 #ahaf4 ,,+r$i5ts4--,all[ #b teaspoonfuls ( ! prep>$ cocoa to #a breakfa/-cup2 boil+ milk & boil+ wat]4 ,illu/ration3 ,,cocoa-,,bean4 ,mode4--,put ! cocoa into a breakfa/-cup1 p\r ov] x suffici5t cold milk to make x into a smoo? pa/e2 !n add equal quantities ( boil+ milk & boil+ wat]1 & /ir all well toge!r4 ,c>e mu/ be tak5 n to all[ ! milk to get burnt1 z x w entirely spoil ! flav\r ( ! prep>ation4 ,! above directions are usually giv5 = mak+ ! prep>$ cocoa4 ,! rock cocoa1 or t b\ght 9 a solid piece1 %\ld be scrap$1 & made 9 ! same mann]1 tak+ c>e to rub d[n all ! lumps be=e ! boil+ liquid is add$4 ,suffici5t--#b teaspoonfuls ( prep>$ cocoa = #a breakfa/-cup1 or #a_/d oz4 ( ! rock cocoa = ! same quantity4 ,,c[slip ,,w9e4 #ahag4 ,,+r$i5ts4--,to e gallon ( wat] all[ #c lbs4 ( lump sug>1 ! r9d ( #b lemons1 ! juice ( #a1 ! r9d & juice ( #a ,seville orange1 #a gallon ( c[slip pips4 ,to e #d-a_/b gallons ( w9e all[ #a bottle ( br&y4 ,mode4--,boil ! sug> & wat] toge!r = #a_/b h\r1 c>efully remov+ all ! scum z x rises4 ,p\r ?is boil+ liquor on ! orange & lemon-r9ds1 & ! juice1 :i* %\ld be /ra9$2 :5 milk-w>m1 add ! c[slip pips or fl[]s1 pick$ f ! /alks & se$s2 & to #i gallons ( w9e #c tablespoonfuls ( good fre% brew]s' yea/4 ,let x f]m5t #c or #d days2 !n put all toge!r 9 a cask ) ! br&y1 & let x rema9 = #b mon?s1 :5 bottle x (f = use4 ,"t4--,to be boil$ #a_/b h\r2 to f]m5t #c or #d days2 to rema9 9 ! cask #b mon?s4 ,av]age co/1 exclusive ( ! c[slips1 :i* may be pick$ 9 ! fields1 #bs4 #i;d4 p] gallon4 ,seasonable4--,make ?is 9 ,april or ,may4 ,,eld] ,,w9e4 #ahah4 ,,+r$i5ts4--,to e #c gallons ( wat] all[ #a peck ( eld]b]ries2 to e gallon ( juice all[ #c lbs4 ( sug>1 #a_/b oz4 ( gr\nd g+]1 #f cloves1 #a lb4 ( good ,turkey rais9s2 #a_/b p9t ( br&y to e gallon ( w9e4 ,to e #i gallons ( w9e #c or #d tablespoonfuls ( fre% brew]'s yea/4 ,mode4--,p\r ! wat]1 q boil+1 on ! eld]b]ries1 :i* %\ld be pick$ f ! /alks1 & let ^! /& cov]$ = #bd h\rs2 !n /ra9 ! :ole ?r\gh a sieve or bag1 break+ ! fruit to express all ! juice f x4 ,measure ! liquor1 & to e gallon all[ ! above proportion ( sug>4 ,boil ! juice & sug> ) ! g+]1 cloves1 & rais9s = #a h\r1 skimm+ ! liquor ! :ole "t2 let x /& until milk-w>m1 !n put x into a clean dry cask1 ) #c or #d tablespoonfuls ( good fre% yea/ to e #i gallons ( w9e4 ,let x f]m5t = ab\t a =tnight2 !n add ! br&y1 bung up ! cask1 & let x /& "s mon?s be=e x is bottl$1 :5 x w be f\nd excell5t4 ,a bun* ( hops susp5d$ to a /r+ f ! bung1 "s p]sons say1 w pres]ve ! w9e good = sev]al ye>s4 ,eld] w9e is usually mull$1 & s]v$ ) sippets ( toa/$ bread & a little grat$ nutmeg4 ,"t4--,to /& cov]$ #bd h\rs2 to be boil$ #a h\r4 ,av]age co/1 :5 made at home1 #cs4 #f;d4 p] gallon4 ,seasonable4--,make ?is 9 ,septemb]4 ,illu/ration3 ,,eld]-,,b]ries4 ,,eld]-,,b]ry ,,w9e4--,! eld]-b]ry is well adapt$ = ! production ( w9e2 its juice conta9s a consid]able portion ( ! pr9ciple necess>y = a vigor\s f]m5tation1 & its beautiful col\r communicates a ri* t9t to ! w9e made f x4 ,x is1 h[ev]1 defici5t 9 sweetness1 & !re=e dem&s an addition ( sug>4 ,x is "o ( ! v be/ ( ! g5u9e old ,engli% w9es2 & a cup ( x mull$1 j previ\s to retir+ to b$ on a w9t] night1 is a ?+ to be run =1 z ,cobbett w\ld say3 x is n1 h[ev]1 agreeable to e ta/e4 ,,g+] ,,w9e4 #ahai4 ,,+r$i5ts4--,to #i gallons ( wat] all[ #bg lbs4 ( loaf sug>1 #i lemons1 #ab oz4 ( bruis$ g+]1 #c tablespoonfuls ( yea/1 #b lbs4 ( rais9s /on$ & *opp$1 #a p9t ( br&y4 ,mode4--,boil toge!r = #a h\r 9 a copp] 7let x previ\sly be well sc\r$ & beautifully clean7 ! wat]1 sug>1 lemon-r9ds1 & bruis$ g+]2 remove e p>ticle ( scum z x rises1 & :5 ! liquor is suffici5tly boil$1 put x into a l>ge tub or pan1 z x mu/ n rema9 9 ! copp]4 ,:5 ne>ly cold1 add ! yea/1 :i* mu/ be ?ick & v fre%1 &1 ! next day1 put all 9 a dry cask ) ! /ra9$ lemon-juice & *opp$ rais9s4 ,/ir ! w9e e day = a =tnight2 !n add ! br&y1 /op ! cask d[n by degrees1 & 9 a few weeks x w be fit to bottle4 ,av]age co/1 #bs4 p] gallon4 ,suffici5t to make #i gallons ( w9e4 ,seasonable4--,! be/ "t = mak+ ?is w9e is ei!r 9 ,m>* or ,septemb]4 ,note4--,w9e made e>ly 9 ,m>* w be fit to bottle 9 ,june4 ,,gooseb]ry ,,v9eg>4 7,an ,excell5t ,recipe47 #ahbj4 ,,+r$i5ts4--#b pecks ( cry/al gooseb]ries1 #f gallons ( wat]1 #ab lbs4 ( foots sug> ( ! co>se/ br[n quality4 ,mode4--,ma% ! gooseb]ries 7:i* %\ld be q ripe7 9 a tub ) a mallet2 put to !m ! wat] ne>ly milk-w>m2 let ?is /& #bd h\rs2 !n /ra9 x ?r\gh a sieve1 & put ! sug> to x2 mix x well1 & tun x4 ,^! proportions are = a #i-;gallon cask2 & if x be n q full1 m wat] mu/ be add$4 ,let ! mixture be /irr$ f ! bottom ( ! cask two or ?ree times daily = ?ree or f\r days1 to assi/ ! melt+ ( ! sug>2 !n pa/e a piece ( l95 clo? ov] ! bunghole1 & set ! cask 9 a w>m place1 b n 9 ! sun2 any corn] ( a w>m kit*5 is ! be/ situation = x4 ,! foll[+ spr+ x %\ld be drawn (f into /one bottles1 & ! v9eg> w be fit = use twelve mon?s aft] x is made4 ,?is w be f\nd a mo/ excell5t prep>ation1 greatly sup]ior to mu* t is sold "u ! "n ( ! be/ :ite w9e v9eg>4 ,_m ye>s' exp]i5ce has prov$ t pickle made ) ?is v9eg> w keep1 :5 b\ght v9eg> w n pres]ve ! +r$i5ts4 ,! co/ p] gallon is m]ely nom9al1 especially to ^? :o reside 9 ! c\ntry & gr[ _! own gooseb]ries2 ! co>se sug> is !n ! only +r$i5t to be pur*as$4 ,"t4--,to rema9 9 ! cask #i mon?s4 ,av]age co/1 :5 ! gooseb]ries h to be pur*as$1 #as4 p] gallon2 :5 !y are gr[n at home1 #f;d4 p] gallon4 ,seasonable4--,?is %\ld be made ! end ( ,june or ! beg9n+ ( ,july1 :5 gooseb]ries are ripe & pl5tiful4 ,,eff]vesc+ ,,gooseb]ry ,,w9e4 #ahba4 ,,+r$i5ts4--,to e gallon ( wat] all[ #f lbs4 ( gre5 gooseb]ries1 #c lbs4 ( lump sug>4 ,mode4--,?is w9e %\ld be prep>$ f unripe gooseb]ries1 9 ord] to avoid ! flav\r :i* ! fruit w\ld give to ! w9e :5 9 a mature /ate4 ,its briskness dep5ds m ^u ! "t ( bottl+ ?an ^u ! unripe /ate ( ! fruit1 = eff]vesc+ w9e c be made f fruit t is ripe z well z t :i* is unripe4 ,! fruit %\ld be select$ :5 x has ne>ly atta9$ its full gr[?1 & consequ5tly be=e x %[s any t5d5cy to rip54 ,any bruis$ or decay$ b]ries1 & ^? t are v small1 %\ld be reject$4 ,! blossom & /alk ends %\ld be remov$1 & ! fruit well bruis$ 9 a tub or pan1 9 su* quantities z to insure ea* b]ry be+ brok5 )\t cru%+ ! se$s4 ,p\r ! wat] 7:i* %\ld be w>m7 on ! fruit1 squeeze & /ir x ) ! h& until all ! pulp is remov$ f ! sk9 & se$s1 & cov] ! :ole closely = #bd h\rs2 aft] :i*1 /ra9 x ?r\gh a co>se bag1 & press x ) z mu* =ce z c be conv5i5tly appli$1 to extract ! :ole ( ! juice & liquor ! fruit may conta94 ,to e #dj or #ej lbs4 ( fruit "o gallon m ( hot wat] may be pass$ ?r\gh ! m>c1 or husks1 9 ord] to obta9 any soluble matt] t may rema91 & be aga9 press$4 ,! juice %\ld be put into a tub or pan ( suffici5t size to conta9 all ( x1 & ! sug> add$ to x4 ,let x be well /irr$ until ! sug> is dissolv$1 & place ! pan 9 a w>m situation2 keep x closely cov]$1 & let x f]m5t = a day or two4 ,x mu/ !n be drawn (f into clean casks1 plac$ a little on "o side = ! scum t arises to be ?r[n out1 & ! casks kept fill$ ) ! rema9+ mu/1 t %\ld be res]v$ = t purpose4 ,:5 ! active f]m5tation has ceas$1 ! casks %\ld be plugg$ upright1 aga9 fill$1 if necess>y1 ! bungs be put 9 loosely1 &1 aft] a few days1 :5 ! f]m5tation is a little m languid 7:i* may be kn[n1 by ! hiss+ noise ceas+71 ! bungs %\ld be driv5 9 tight1 & a spile-hole made1 to give v5t if necess>y4 ,ab\t ,novemb] or ,decemb]1 on a cle> f9e day1 ! w9e %\ld he rack$ f its lees into clean casks1 :i* may be r9s$ ) br&y4 ,aft] a mon?1 x %\ld be exam9$ to see if x is suffici5tly cle> = bottl+2 if n1 x mu/ be f9$ ) is+lass1 :i* may be dissolv$ 9 "s ( ! w9e3 #a oz4 w be suffici5t = #i gallons4 ,9 ,m>* or ,april1 or :5 ! gooseb]ry bu%es beg9 to blossom1 ! w9e mu/ be bottl$1 9 ord] to insure its be+ eff]vesc+4 ,seasonable4--,make ?is ! end ( ,may or beg9n+ ( ,june1 be=e ! b]ries rip54 ,,lemon ,,syrup4 #ahbb4 ,,+r$i5ts4--#b lbs4 ( loaf sug>1 #b p9ts ( wat]1 #a oz4 ( citric acid1 #ab dra*m ( ess5ce ( lemon4 ,mode4--,boil ! sug> & wat] toge!r = #a_/d h\r1 & put x into a bas91 :]e let x rema9 till cold4 ,beat ! citric acid to a p[d]1 mix ! ess5ce ( lemon ) x1 !n add ^! two +r$i5ts to ! syrup2 mix well1 & bottle = use4 ,two tablespoonfuls ( ! syrup are suffici5t = a tumbl] ( cold wat]1 & w be f\nd a v refre%+ summ] dr9k4 ,suffici5t--#b tablespoonfuls ( syrup to a tumbl]-ful ( cold wat]4 ,,lemon ,,w9e4 #ahbc4 ,,+r$i5ts4--,to #d-a_/b gallons ( wat] all[ ! pulp ( #ej lemons1 ! r9d ( #be1 #af lbs4 ( loaf sug>1--#a_/b oz4 ( is+lass1 #a bottle ( br&y4 ,mode4--,peel & slice ! lemons1 b use only ! r9d ( #be ( !m1 & put !m into ! cold wat]4 ,let x /& #h or #i days1 squeez+ ! lemons well e day2 !n /ra9 ! wat] (f & put x into a cask ) ! sug>4 ,let x "w "s "t1 & :5 x has ceas$ work+1 put 9 ! is+lass4 ,/op ! cask d[n2 9 ab\t six mon?s put 9 ! br&y & bottle ! w9e (f4 ,seasonable4--,! be/ "t to make ?is is 9 ,janu>y or ,febru>y1 :5 lemons are be/ & *eape/4 ,,malt ,,w9e4 #ahbd4 ,,+r$i5ts4--#e gallons ( wat]1 #bh lbs4 ( sug>1 #f qu>ts ( sweet-wort1 #f qu>ts ( tun1 #c lbs4 ( rais9s1 #a_/b lb4 ( c&y1 #a p9t ( br&y4 ,mode4--,boil ! sug> & wat] toge!r = #aj m9utes2 skim x well1 & put ! liquor into a conv5i5t-siz$ pan or tub4 ,all[ x to cool2 !n mix x ) ! sweet-wort & tun4 ,let x /& = #c days1 !n put x into a b>rel2 "h x w "w or f]m5t = ano!r ?ree days or m2 !n bung up ! cask1 & keep x undi/urb$ = #b or #c mon?s4 ,aft] ?is1 add ! rais9s 7:ole71 ! c&y1 & br&y1 &1 9 #f mon?s' "t1 bottle ! w9e (f4 ,^? :o d n brew1 may procure ! sweet-wort & tun f any brew]4 ,sweet-wort is ! liquor t leaves ! ma% ( malt be=e x is boil$ ) ! hops2 tun is ! new be] aft] ! :ole ( ! brew+ op]ation has be5 complet$4 ,"t4--,to be boil$ #aj m9utes2 to /& #c days aft] mix+2 to f]m5t #c days2 to rema9 9 ! cask #b m\?s be=e ! rais9s are add$2 bottle #f mon?s aft]4 ,seasonable4--,make ?is 9 ,m>* or ,octob]4 ,,home-,,made ,,noyeau4 #ahbe4 ,,+r$i5ts4--#b oz4 ( bitt] almonds1 #a oz4 ( sweet ditto1 #a lb4 ( loaf sug>1 ! r9ds ( #c lemons1 #a qu>t ( ,iri% :iskey or g91 #a tablespoonful ( cl>ifi$ honey1 #d p9t ( new milk4 ,mode4--,blan* & p\nd ! almonds1 & mix ) !m ! sug>1 :i* %\ld also be p\nd$4 ,boil ! milk2 let x /& till q cold2 !n mix all ! +r$i5ts toge!r1 & let !m rema9 = #aj days1 %ak+ !m e day4 ,filt] ! mixture ?r\gh blott+-pap]1 bottle (f = use 9 small bottles1 & seal ! corks d[n4 ,?is w be f\nd useful = flav\r+ _m sweet di%es4 ,av]age co/1 #bs4 #i;d4 ,suffici5t to make ab\t #bd p9ts ( ,noyeau4 ,seasonable4--,may be made at any "t4 ,,orange ,,br&y4 7,excell5t47 #ahbf4 ,,+r$i5ts4--,to e #a gallon ( br&y all[ #c_/d p9t ( ,seville orange-juice1 #a-a_/d lb4 ( loaf sug>4 ,mode4--,to br+ out ! full flav\r ( ! orange-peel1 rub a few lumps ( ! sug> on #b or #c unp>$ oranges1 & put ^! lumps to ! re/4 ,mix ! br&y ) ! orange-juice1 /ra9$1 ! r9ds ( #f ( ! oranges p>$ v ?91 & ! sug>4 ,let all /& 9 a closely-cov]$ j> = ab\t #c days1 /irr+ x #c or #d times a day4 ,:5 cle>1 x %\ld be bottl$ & closely cork$ = a ye>2 x w !n be ready = use1 b w keep any l5g? ( "t4 ,?is is a mo/ excell5t /oma*ic :5 tak5 pure 9 small quantities2 or1 z ! /r5g? ( ! br&y is v little det]iorat$ by ! o!r +r$i5ts1 x may be dilut$ ) wat]4 ,"t4--,to be /irr$ e day = #c days4 ,av]age co/1 #gs4 ,suffici5t to make #b qu>ts4 ,seasonable4--,make ?is 9 ,m>*4 ,a ,,v ,,simple ,,& ,,easy ,,me?od ,,( ,,mak+ ,a ,,v ,,sup]ior ,,orange ,,w9e4 #ahbg4 ,,+r$i5ts4--#ij ,seville oranges1 #cb lbs4 ( lump sug>1 wat]4 ,mode4--,break up ! sug> into small pieces1 & put x into a dry1 sweet #i-;gallon cask1 plac$ 9 a cell> or o!r /oreh\se1 :]e x is int5d$ to be kept4 ,h ready close to ! cask two l>ge pans or wood5 keel]s1 into "o ( :i* put ! peel ( ! oranges p>$ q ?91 & into ! o!r ! pulp aft] ! juice has be5 squeez$ f x4 ,/ra9 ! juice ?r\gh a piece ( d\ble musl91 & put x into ! cask ) ! sug>4 ,!n p\r ab\t #a-a_/b gallon ( cold spr+ wat] on bo? ! peels & pulp2 let x /& = #bd h\rs1 & !n /ra9 x into ! cask2 add m wat] to ! peels & pulp :5 ?is is done1 & repeat ! same process e day = a week3 x %\ld take ab\t a week to fill up ! cask4 ,be c>eful to apportion ! quantity z ne>ly z possible to ! sev5 days1 & to /ir ! cont5ts ( ! cask ea* day4 ,on ! ''?ird' day aft] ! cask is full1--t is1 ! 't5?' day aft] ! comm5cem5t ( mak+1--! cask may be securely bung$ d[n4 ,?is is a v simple & easy me?od1 & ! w9e made accord+ to x w be pron\nc$ to be mo/ excell5t4 ,!re is no tr\blesome boil+1 & all f]m5tation takes place 9 ! cask4 ,:5 ! above directions are att5d$ to1 ! w9e _c fail to be good4 ,x %\ld be bottl$ 9 #h or #i mon?s1 & w be fit = use 9 a twelve mon? aft] ! "t ( mak+4 ,g+] w9e may be made 9 precisely ! same mann]1 only1 ) ! #i-;gallon cask = g+] w9e1 #b lbs4 ( ! be/ :ole g+]1 'bruis$'1 mu/ be put ) ! sug>4 ,x w be f\nd conv5i5t to tie ! g+] loosely 9 a musl9 bag4 ,"t4--,altoge!r1 #aj days to make x4 ,av]age co/1 #bs4 #f;d4 p] gallon4 ,suffici5t = #i gallons4 ,seasonable4--,make ?is 9 ,m>*1 & bottle x ! foll[+ ,janu>y4 ,,raspb]ry ,,v9eg>4 #ahbh4 ,,+r$i5ts4--,to e #c p9ts ( ! be/ v9eg> all[ #d-a_/b p9ts ( fre%ly-ga!r$ raspb]ries2 to ea* p9t ( liquor all[ #a lb4 ( p\nd$ loaf sug>1 #a w9eglassful ( br&y4 ,mode4--,let ! raspb]ries be fre%ly ga!r$2 pick !m f ! /alks1 & put #a-a_/b p9t ( !m into a /one j>2 p\r #c p9ts ( ! be/ v9eg> ov] !m1 & let !m rema9 = #bd h\rs2 !n /ra9 ! liquor ov] ano!r #a-a_/b p9t ( fre% raspb]ries4 ,let !m rema9 ano!r #bd h\rs1 & ! foll[+ day repeat ! process = ! ?ird "t2 !n dra9 (f ! liquor )\t press+1 & pass x ?r\gh a jelly-bag 7previ\sly wett$ ) pla9 v9eg>71 into a /one j>4 ,add to e p9t ( ! liquor #a lb4 ( p\nd$ loaf sug>2 /ir !m toge!r1 &1 :5 ! sug> is dissolv$1 cov] ! j>2 set x ^u ! fire 9 a saucepan ( boil+ wat]1 & let x boil = an h\r1 remov+ ! scum z fa/ z x rises2 add to ea* p9t a glass ( br&y1 bottle x1 & seal ! corks4 ,?is is an excell5t dr9k 9 cases ( fev]s & colds3 x %\ld be dilut$ ) cold wat]1 accord+ to ! ta/e or requirem5t ( ! pati5t4 ,"t4--,to be boil$ #a h\r4 ,av]age co/1 #as4 p] p9t4 ,suffici5t to make #b qu>ts4 ,seasonable4--,make ?is 9 ,july or ,augu/1 :5 raspb]ries are mo/ pl5tiful4 ,,rhub>b ,,w9e4 #ahbi4 ,,+r$i5ts4--,to e #e lbs4 ( rhub>b pulp all[ #a gallon ( cold spr+ wat]2 to e gallon ( liquor all[ #c lbs4 ( loaf sug>1 #a_/b oz4 ( is+lass1 ! r9d ( #a lemon4 ,mode4--,ga!r ! rhub>b ab\t ! middle ( ,may2 wipe x ) a wet clo?1 &1 ) a mallet1 bruise x 9 a l>ge wood5 tub or o!r conv5i5t means4 ,:5 r$uc$ to a pulp1 weigh x1 & to e #e lbs4 add #a gallon ( cold spr+ wat]2 let ^! rema9 = #c days1 /irr+ #c or #d times a day2 &1 on ! f\r? day1 press ! pulp ?r\gh a hair sieve2 put ! liquor into a tub1 & to e gallon put #c lbs4 ( loaf sug>2 /ir 9 ! sug> until x is q dissolv$1 & add ! lemon-r9d2 let ! liquor rema91 &1 9 #d1 #e1 or #f days1 ! f]m5tation w beg9 to subside1 & a cru/ or head w be =m$1 :i* %\ld be skimm$ (f1 or ! liquor drawn f x1 :5 ! cru/ beg9s to crack or sep>ate4 ,put ! w9e into a cask1 & if1 aft] t1 x f]m5ts1 rack x (f into ano!r cask1 & 9 a =tnight /op x d[n4 ,if ! w9e %\ld h lo/ any ( its orig9al sweetness1 add a little m loaf sug>1 tak+ c>e t ! cask is full4 ,bottle x (f 9 ,febru>y or ,m>*1 & 9 ! summ] x %\ld be fit to dr9k4 ,x w improve greatly by keep+2 &1 %\ld a v brilliant col\r be desir$1 add a little currant-juice4 ,seasonable4--,make ?is ab\t ! middle ( ,may4 ,,wel% ,,nect>4 #ahcj4 ,,+r$i5ts4--#a lb4 ( rais9s1 #c lemons1 #b lbs4 ( loaf sug>1 #b gallons ( boil+ wat]4 ,mode4--,cut ! peel ( ! lemons v ?91 p\r ^u x ! boil+ wat]1 &1 :5 cool1 add ! /ra9$ juice ( ! lemons1 ! sug>1 & ! rais9s1 /on$ & *opp$ v f9e4 ,let x /& #d or #e days1 /irr+ x e day2 !n /ra9 x ?r\gh a jelly-bag1 & bottle x = pres5t use4 ,"t4--#d or #e days4 ,av]age co/1 #as4 #i;d4 ,suffici5t to make #b gallons4 ,,cl>et-,,cup4 ,illu/ration3 ,,cl>et ,,cup4 #ahca4 ,,+r$i5ts4--#a bottle ( cl>et1 #a bottle ( soda-wat]1 ab\t #a_/b lb4 ( p\nd$ ice1 #d tablespoonfuls ( p[d]$ sug>1 #a_/d teaspoonful ( grat$ nutmeg1 #a liqueur-glass ( ,m>as*9o1 a sprig ( gre5 borage4 ,mode4--,put all ! +r$i5ts into a silv] cup1 regulat+ ! proportion ( ice by ! /ate ( ! wea!r3 if v w>m1 a l>g] quantity w\ld be necess>y4 ,h& ! cup r\nd ) a clean napk9 pass$ ?r\gh "o ( ! h&les1 t ! edge ( ! cup may be wip$ aft] ea* gue/ has p>tak5 ( ! cont5ts !re(4 ,seasonable 9 summ]4 ,,cl>ets4--,all ^? w9es call$ 9 ,engl& cl>ets are ! produce ( ! c\ntry r\nd ,bordeaux1 or ! ,bordelais2 b x is rem>kable t !re is no pure w9e 9 ,france kn[n by ! "n ( cl>et1 :i* is a corruption ( clairet1 a t]m t is appli$ !re to any r$ or rose-col\r$ w9e4 ,r\nd ,bordeaux are produc$ a numb] ( w9es ( ! fir/ quality1 :i* pass "u ! "n simply ( v9s de ,bordeaux1 or h ! designation ( ! p>ticul> di/rict :]e !y are made2 z ,lafitte1 ,lat\r1 c4 ,! cl>ets br\ght to ! ,engli% m>ket are frequ5tly prep>$ = x by ! w9e-gr[]s by mix+ toge!r sev]al ,bordeaux w9es1 or by add+ to !m a portion ( "s o!r w9es2 b 9 ,france ! pure w9es are c>efully pres]v$ di/9ct4 ,! g5u9e w9es ( ,bordeaux are ( great v>iety1 t "p be+ "o ( ! mo/ di/+ui%$ 9 ,france2 & ! pr9cipal v9ey>ds are ^? ( ,m$oc1 ,palus1 ,graves1 & ,blan*e1 ! product ( ea* hav+ *>act]s consid]ably diff]5t4 ,,*ampagne-,,cup4 #ahcb4 ,,+r$i5ts4--#a qu>t bottle ( *ampagne1 #b bottles ( soda-wat]1 #a liqueur-glass ( br&y or ,curaoa1 #b tablespoonfuls ( p[d]$ sug>1 #a lb4 ( p\nd$ ice1 a sprig ( gre5 borage4 ,mode4--,put all ! +r$i5ts into a silv] cup2 /ir !m toge!r1 & s]ve ! same z cl>et-cup ,no4 #ahca4 ,%\ld ! above proportion ( sug> n be f\nd suffici5t to suit "s ta/es1 increase ! quantity4 ,:5 borage is n easily obta9able1 sub/itute = x a few slices ( cucumb]-r9d4 ,seasonable4--,suitable = pic-nics1 balls1 w$d+s1 & o!r fe/ive occasions4 ,,*ampagne4--,?is1 ! mo/ celebrat$ ( ,fr5* w9es1 is ! produce *iefly ( ! prov9ce ( t "n1 & is g5]ally und]/ood 9 ,engl& to be a brisk1 eff]vesc+1 or sp>kl+ :ite w9e1 ( a v f9e flav\r2 b ?is is only "o ( ! v>ieties ( ?is class4 ,!re is bo? r$ & :ite *ampagne1 & ea* ( ^! may be ei!r /ill or brisk4 ,!re are ! sp>kl+ w9es 7m\sseux71 & ! /ill w9es 7non-m\sseux74 ,! brisk are 9 g5]al ! mo/ highly e/eem$1 or1 at lea/1 are ! mo/ popul> 9 ?is c\ntry1 on acc\nt ( _! delicate flav\r & ! agreeable pung5cy :i* !y d]ive f ! c>bonic acid !y conta91 & to :i* !y owe _! briskness4 ,,g+] ,,be]4 #ahcc4 ,,+r$i5ts4--#b-a_/b lbs4 ( loaf sug>1 #a-a_/b oz4 ( bruis$ g+]1 #a oz4 ( cream ( t>t>1 ! r9d & juice ( #b lemons1 #c gallons ( boil+ wat]1 #b l>ge tablespoonfuls ( ?ick & fre% brew]'s yea/4 ,mode4--,peel ! lemons1 squeeze ! juice1 /ra9 x1 & put ! peel & juice into a l>ge e>!n pan1 ) ! bruis$ g+]1 cream ( t>t>1 & loaf sug>4 ,p\r ov] ^! +r$i5ts #c gallons ( boil+ wat]2 let x /& until j w>m1 :5 add ! yea/1 :i* %\ld be ?ick & p]fectly fre%4 ,/ir ! cont5ts ( ! pan well1 & let !m rema9 ne> ! fire all night1 cov]+ ! pan ov] ) a clo?4 ,! next day skim (f ! yea/1 & p\r ! liquor c>efully into ano!r vessel1 leav+ ! s$im5t2 !n bottle imm$iately1 & tie ! corks d[n1 & 9 #c days ! g+] be] w be fit = use4 ,= "s ta/es1 ! above proportion ( sug> may be f\nd r too l>ge1 :5 x may be dim9i%$2 b ! be] w n keep s long good4 ,av]age co/ = ?is quantity1 #bs42 or #a_/b;d4 p] bottle4 ,suffici5t to fill #d doz5 g+]-be] bottles4 ,seasonable4--,?is %\ld be made dur+ ! summ] mon?s4 ,,lemonade4 #ahcd4 ,,+r$i5ts--,! r9d ( #b lemons1 ! juice ( #c l>ge or #d small ones1 #a lb4 ( loaf sug>1 #a qu>t ( boil+ wat]4 ,mode4--,rub "s ( ! sug>1 9 lumps1 on #b ( ! lemons until !y h imbib$ all ! oil f !m1 & put x ) ! rema9d] ( ! sug> into a jug2 add ! lemon-juice 7b no pips71 & p\r ov] ! :ole a qu>t ( boil+ wat]4 ,:5 ! sug> is dissolv$1 /ra9 ! lemonade ?r\gh a f9e sieve or piece ( musl91 &1 :5 cool1 x w be ready = use4 ,! lemonade w be mu* improv$ by hav+ ! :ite ( an egg beat5 up 9 x2 a little %]ry mix$ ) x1 also1 makes ?is bev]age mu* nic]4 ,av]age co/1 #f;d4 p] qu>t4 ,,lemonade--,!re is a curr5t op9ion among wom5 says ,brillat ,sav>9 :i* e ye> causes ! dea? ( _m "y wom51--t acids1 especially v9eg>1 are prev5tives ( obesity4 ,beyond all d\bt1 acids h ! effect ( de/roy+ obesity2 b !y also de/roy heal? & fre%ness4 ,lemonade is1 ( all acids1 ! mo/ h>mless2 b few /oma*s c resi/ x long4 ,i knew1 9 #aggf1 at ,dijon1 a "y lady ( great beauty1 to :om ,i 0 atta*$ by bonds ( fri5d%ip1 great1 almo/ z ^? ( love4 ,"o day1 :5 %e _h = "s "t gradually gr[n pale & ?9 7previ\sly %e _h a slight embonpo9t71 %e told me 9 confid5ce1 t z h] "y fri5ds _h ridicul$ h] = be+ fat1 %e _h1 to c\nt]act ! t5d5cy1 be5 9 ! habit e day ( dr9k+ a l>ge glass ( v9aigre4 ,%e di$ at eighte5 ye>s ( age1 f ! effects ( ^! potions4 ,,to ,,make ,,negus4 #ahce4 ,,+r$i5ts4--,to e p9t ( port w9e all[ #a qu>t ( boil+ wat]1 #a_/d lb4 ( sug>1 #a lemon1 grat$ nutmeg to ta/e4 ,mode4--,z ?is bev]age is m usually drunk at *ildr5's p>ties ?an at any o!r1 ! w9e ne$ n be v old or exp5sive = ! purpose1 a new fruity w9e answ]+ v well = x4 ,put ! w9e into a jug1 rub "s lumps ( sug> 7equal to #a_/d lb47 on ! lemon-r9d until all ! yell[ "p ( ! sk9 is absorb$1 !n squeeze ! juice1 & /ra9 x4 ,add ! sug> & lemon-juice to ! port w9e1 ) ! grat$ nutmeg2 p\r ov] x ! boil+ wat]1 cov] ! jug1 &1 :5 ! bev]age has cool$ a little1 x w be fit = use4 ,negus may also be made ( %]ry1 or any o!r sweet :ite w9e1 b is m usually made ( port ?an ( any o!r bev]age4 ,suffici5t--,all[ #a p9t ( w9e1 ) ! o!r +r$i5ts 9 proportion1 = a p>ty ( #i or #aj *ildr54 ,a ,,pleasant ,,dr9k ,,= ,,w>m ,,wea!r4 #ahcf4 ,,+r$i5ts4--,to e #a-a_/b p9t ( good ale all[ #a bottle ( g+] be]4 ,mode4--,= ?is bev]age ! g+] be] mu/ be 9 an eff]vesc+ /ate1 & ! be] n 9 ! lea/ turn$ or s\r4 ,mix !m toge!r1 & dr9k imm$iately4 ,! draught is refre%+ & :olesome1 z ! g+] corrects ! action ( ! be]4 ,x does n det]iorate by /&+ a little1 b1 ( c\rse1 is bett] :5 tak5 fre%4 ,,= ,a ,,summ] ,,draught4 #ahcg4 ,,+r$i5ts4--,! juice ( #a lemon1 a tumbl]-ful ( cold wat]1 p\nd$ sug> to ta/e1 #d small teaspoonful ( c>bonate ( soda4 ,mode4--,squeeze ! juice f ! lemon2 /ra91 & add x to ! wat]1 ) suffici5t p\nd$ sug> to sweet5 ! :ole nicely4 ,:5 well mix$1 put 9 ! soda1 /ir well1 & dr9k :ile ! mixture is 9 an eff]vesc+ /ate4 ,,to ,,mull ,,w9e4 #ahch4 ,,+r$i5ts4--,to e p9t ( w9e all[ #a l>ge cupful ( wat]1 sug> & spice to ta/e4 ,mode4--,9 mak+ prep>ations l ! above1 x is v difficult to give ! exact proportions ( +r$i5ts l sug> & spice1 z :at quantity might suit "o p]son w\ld be to ano!r q di/a/eful4 ,boil ! spice 9 ! wat] until ! flav\r is extract$1 !n add ! w9e & sug>1 & br+ ! :ole to ! boil+-po9t1 :5 s]ve ) /rips ( crisp dry toa/1 or ) biscuits4 ,! spices usually us$ = mull$ w9e are cloves1 grat$ nutmeg1 & c9namon or mace4 ,any k9d ( w9e may be mull$1 b port & cl>et are ^? usually select$ = ! purpose2 & ! latt] requires a v l>ge proportion ( sug>4 ,! vessel t ! w9e is boil$ 9 mu/ be delicately clean1 & %\ld be kept exclusively = ! purpose4 ,small t9 w>m]s may be pur*as$ = a trifle1 :i* are m suitable ?an saucepans1 z1 if ! latt] are n scrupul\sly clean1 !y w spoil ! w9e1 by imp>t+ to x a v disagreeable flav\r4 ,^! w>m]s %\ld be us$ = no o!r purposes4 ,,to ,,make ,,hot ,,pun*4 #ahci4 ,,+r$i5ts4--#a_/b p9t ( rum1 #a_/b p9t ( br&y1 #a_/d lb4 ( sug>1 #a l>ge lemon1 #a_/b teaspoonful ( nutmeg1 #a p9t ( boil+ wat]4 ,illu/ration3 ,,pun*-,,b[l ,,& ,,ladle4 ,mode4--,rub ! sug> ov] ! lemon until x has absorb$ all ! yell[ "p ( ! sk91 !n put ! sug> into a pun*b[l2 add ! lemon-juice 7free f pips71 & mix ^! two +r$i5ts well toge!r4 ,p\r ov] !m ! boil+ wat]1 /ir well toge!r1 add ! rum1 br&y1 & nutmeg2 mix ?or\ghly1 & ! pun* w be ready to s]ve4 ,x is v important 9 mak+ good pun* t all ! +r$i5ts are ?or\ghly incorporat$2 &1 to insure success1 ! processes ( mix+ mu/ be dilig5tly att5d$ to4 ,suffici5t4--,all[ a qu>t = #d p]sons2 b ?is in=mation mu/ be tak5 cum grano salis2 = ! capacities ( p]sons = ?is k9d ( bev]age are g5]ally suppos$ to v>y consid]ably4 ,,pun* is a bev]age made ( v>i\s spiritu\s liquors or w9e1 hot wat]1 ! acid juice ( fruits1 & sug>4 ,x is consid]$ to be v intoxicat+2 b ?is is probably because ! _s1 be+ p>tly %ea!d by ! mucilag9\s juice & ! sug>1 its /r5g? does n appe> to ! ta/e s great z x really is4 ,pun*1 :i* 0 almo/ univ]sally drunk among ! middle classes ab\t fifty or sixty ye>s ago1 has almo/ disappe>$ f our dome/ic tables1 be+ sup]s$$ by w9e4 ,!re are _m diff]5t v>ieties ( pun*4 ,x is sometimes kept cold 9 bottles1 & makes a mo/ agreeable summ] dr9k4 ,9 ,scotl&1 in/ead ( ! ,madeira or %]ry g5]ally us$ 9 its manufacture1 :iskey is sub/itut$1 & !n its insidi\s prop]ties are m ?an usually felt4 ,:]e fre% lemons _c be _h = pun* or simil> bev]ages1 cry/alliz$ citric acid & a few drops ( ! ess5ce ( lemon w be v ne>ly ! same ?+4 ,9 ! composition ( ,reg5t's pun*1 *ampagne1 br&y1 & v]itable ,m>t9ique are requir$2 ,norfolk pun* requires ,seville oranges2 ,milk pun* may be extemporiz$ by add+ a little hot milk to lemonade1 & !n /ra9+ x ?r\gh a jelly-bag4 ,!n !re are ,w9e pun*1 ,tea pun*1 & ,fr5* pun*1 made ) lemons1 spirits1 & w9e1 9 fanta/ic proportions4 ,b ( all ! comp\nds ( ^! mat]ials1 p]haps1 = a summ] dr9k1 ! ,nor?-,am]ican m9t julep is ! mo/ invit+4 ,capta9 ,m>ryat gives ! foll[+ recipe = its prep>ation3--,put into a tumbl] ab\t a doz5 sprigs ( ! t5d] %oots ( m9t2 ^u !m put a spoonful ( :ite sug>1 & equal proportions ( pea* & common br&y1 s z to fill up "o ?ird1 or1 p]haps1 a little less2 !n take rasp$ or p\nd$ ice1 & fill up ! tumbl]4 ,epicures rub ! lips ( ! tumbl] ) a piece ( fre% p9eapple2 & ! tumbl] itself is v (t5 encru/$ outside ) /alactites ( ice4 ,z ! ice melts1 y dr9k4 ,! ,virg9ians1 say ,capta9 ,m>ryat1 claim ! m]it ( hav+ inv5t$ ?is sup]b comp\nd2 b1 f a passage 9 ! ,comus ( ,milton1 he claims x = 8 own c\ntry4 ,,:iskey ,,cordial4 #ahdj4 ,,+r$i5ts4--#a lb4 ( ripe :ite currants1 ! r9d ( #b lemons1 #a_/d oz4 ( grat$ g+]1 #a qu>t ( :iskey1 #a lb4 ( lump sug>4 ,mode4--,/rip ! currants f ! /alks2 put !m into a l>ge jug2 add ! lemon-r9d1 g+]1 & :iskey2 cov] ! jug closely1 & let x rema9 cov]$ = #bd h\rs4 ,/ra9 ?r\gh a hair sieve1 add ! lump sug>1 & let x /& #ab h\rs long]2 !n bottle1 & cork well4 ,"t4--,to /& #bd h\rs be=e be+ /ra9$2 #ab h\rs aft] ! sug> is add$4 ,seasonable4--,make ?is 9 ,july4 ,illu/ration ,,invalid ,,cook]y4 ,,*apt] ,,xxxviii4 ,a ,,few ,,rules ,,to ,,be ,,obs]v$ ,,9 ,,cook+ ,,= ,,invalids4 #ahda4 ,,let all ! kit*5 ut5sils us$ 9 ! prep>ation ( invalids' cook]y be delicately & 'scrupul\sly clean2' if ?is is n ! case1 a disagreeable flav\r may be imp>t$ to ! prep>ation1 :i* flav\r may disgu/1 & prev5t ! pati5t f p>tak+ ( ! refre%m5t :5 br\ght to him or h]4 #ahdb4 ,= invalids1 nev] make a l>ge quantity ( "o ?+1 z !y seldom require mu* at a "t2 & x is desirable t v>iety be provid$ = !m4 #ahdc4 ,always h some?+ 9 read9ess2 a little beef tea1 nicely made & nicely skimm$1 a few spoonfuls ( jelly1 c4 c41 t x may be adm9i/]$ z soon almo/ z ! invalid wi%es = x4 ,if oblig$ to wait a long "t1 ! pati5t loses ! desire to eat1 & (t5 turns aga9/ ! food :5 br\ght to him or h]4 #ahdd4 ,9 s5d+ di%es or prep>ations up to invalids1 let ev]y?+ look z tempt+ z possible4 ,h a clean tray-clo? laid smoo?ly ov] ! tray2 let ! spoons1 tumbl]s1 cups & sauc]s1 c41 be v clean & bright4 ,gruel s]v$ 9 a tumbl] is m appetiz+ ?an :5 s]v$ 9 a bas9 or cup & sauc]4 #ahde4 ,z milk is an important article ( food = ! sick1 9 w>m wea!r let x be kept on ice1 to prev5t its turn+ s\r4 ,_m o!r delicacies may also be pres]v$ good 9 ! same mann] = "s little "t4 #ahdf4 ,if ! pati5t be all[$ to eat vegetables1 nev] s5d !m up und]cook$1 or half raw2 & let a small quantity only be tempt+ly arrang$ on a di%4 ,?is rule w apply to e prep>ation1 z an invalid is mu* m likely to enjoy 8 food if small delicate pieces are s]v$ to him4 #ahdg4 ,nev] leave food ab\t a sick room2 if ! pati5t _c eat x :5 br\ght to him1 take x away1 & br+ x to him 9 an h\r or two's "t4 ,miss ,night+ale says1 ,to leave ! pati5t's unta/$ food by 8 side1 f meal to meal1 9 hopes t he w eat x 9 ! int]val1 is simply to prev5t him f tak+ any food at all4 ,%e says1 ,i h kn[n pati5ts lit]ally incapacitat$ f tak+ "o article ( food aft] ano!r by ?is piece ( ignorance4 ,let ! food come at ! "r "t1 & be tak5 away1 eat5 or uneat51 at ! "r "t1 b nev] let a pati5t h 'some?+ always /&+' by him1 if y don't wi% to disgu/ him ( ev]y?+4 #ahdh4 ,nev] s]ve beef tea or bro? ) ! smalle/ p>ticle ( fat or grease on ! surface4 ,x is bett]1 aft] mak+ ei!r ( ^!1 to all[ !m to get p]fectly cold1 :5 all ! fat may be easily remov$2 !n w>m up z mu* z may be requir$4 ,two or ?ree pieces ( clean :ity-br[n pap] laid on ! bro? w absorb any greasy p>ticles t may be float+ at ! top1 z ! grease w cl+ to ! pap]4 #ahdi4 ,roa/ mutton1 *ick5s1 rabbits1 calves' feet or head1 game1 fi% 7simply dress$71 & simple pudd+s1 are all light food1 & easily dige/$4 ,( c\rse1 ^! ?+s are only p>tak5 (1 suppos+ ! pati5t is recov]+4 #ahej4 ,a mutton *op1 nicely cut1 trimm$1 & broil$ to a turn1 is a di% to be recomm5d$ = invalids2 b x mu/ n be s]v$ ) all ! fat at ! end1 nor mu/ x be too ?ickly cut4 ,let x be cook$ ov] a fire free f smoke1 & s5t up ) ! gravy 9 x1 betwe5 two v hot plates4 ,no?+ is m disagreeable to an invalid ?an smok$ food4 #ahea4 ,9 mak+ toa/-&-wat]1 nev] black5 ! bread1 b toa/ x only a nice br[n4 ,nev] leave toa/-&-wat] to make until ! mom5t x is requir$1 z x _c !n be prop]ly prep>$1--at lea/1 ! pati5t w be oblig$ to dr9k x w>m1 :i* is any?+ b agreeable4 #aheb4 ,9 boil+ eggs = invalids1 let ! :ite be j set2 if boil$ h>d1 !y w be likely to disagree ) ! pati5t4 #ahec4 ,9 ,miss ,night+ale's admirable ,notes on ,nurs+1 a book t no "m or nurse %\ld be )\t1 %e says1--,y _c be too c>eful z to quality 9 sick diet4 ,a nurse %\ld nev] put be=e a pati5t milk t is s\r1 meat or s\p t is turn$1 an egg t is bad1 or vegetables und]done4 ,yet (t51 %e says1 %e has se5 ^! ?+s br\ght 9 to ! sick1 9 a /ate p]fectly p]ceptible to e nose or eye except ! nurse's4 ,x is "h t ! clev] nurse appe>s1--%e w n br+ 9 ! peccant article2 b1 n to disappo9t ! pati5t1 %e w :ip up some?+ else 9 a few m9utes4 ,rememb]1 t sick cook]y %\ld half d ! "w ( y\r poor pati5t's weak dige/ion4 #ahed4 ,%e goes on to caution nurses1 by say+1--,take c>e n to spill into y\r pati5t's sauc]2 9 o!r words1 take c>e t ! outside bottom rim ( 8 cup %all be q dry & clean4 ,if1 e "t he lifts 8 cup to 8 lips1 he has to c>ry ! sauc] ) x1 or else to drop ! liquid ^u & to soil 8 %eet1 or b$g[n1 or pill[1 or1 if he is sitt+ up1 8 dress1 y h no idea :at a diff]5ce ?is m9ute want ( c>e on y\r "p makes to 8 com=t1 & ev5 to 8 will+ness = food4 ,,recipes4 ,,*apt] ,,xxxix4 ,,to ,,make ,,arr[root4 #ahee4 ,,+r$i5ts4--,two teaspoonfuls ( arr[root1 #c tablespoonfuls ( cold wat]1 #a_/b p9t ( boil+ wat]4 ,mode4--,mix ! arr[root smoo?ly 9 a bas9 ) ! cold wat]1 !n p\r on x ! boil+ wat]1 /irr+ all ! "t4 ,! wat] mu/ be boil+ at ! "t x is p\r$ on ! mixture1 or x w n ?ick52 if mix$ ) hot wat] only1 x mu/ be put into a clean saucepan1 & boil$ until x ?ick5s2 b ?is is m tr\ble1 & q unnecess>y if ! wat] is boil+ at fir/4 ,put ! arr[root into a tumbl]1 sweet5 x ) lump sug>1 & flav\r x ) grat$ nutmeg or c9namon1 or a piece ( lemon-peel1 or1 :5 all[$1 #c tablespoonfuls ( port or %]ry4 ,z arr[root is 9 itself flav\rless & insipid1 x is almo/ necess>y to add ! w9e to make x palatable4 ,arr[root made ) milk in/ead ( wat] is f> nic]1 b is n s easily dige/$4 ,x %\ld be mix$ 9 ! same mann]1 ) #c tablespoonfuls ( cold wat]1 ! boil+ milk !n p\r$ on x1 & well /irr$4 ,:5 made 9 ?is mann]1 no w9e %\ld be add$1 b m]ely sug>1 & a little grat$ nutmeg or lemon-peel4 ,"t4--,if oblig$ to be boil$1 #b m9utes4 ,av]age co/1 #b;d4 p] p9t4 ,suffici5t to make #a_/b p9t ( arr[root4 ,,miss ,,night+ale says1 9 h] ,notes on ,nurs+1 t arr[root is a gr& dep5d5ce ( ! nurse4 ,z a vehicle = w9e1 & z a re/orative quickly prep>$1 x is all v well1 b x is no?+ b />* & wat]2 fl\r is bo? m nutritive & less liable to f]m5t1 & is pref]able :]ev] x c be us$4 ,,b>ley ,,gruel4 #ahef4 ,,+r$i5ts4--#b oz4 ( ,scot* or pe>l b>ley1 #a_/b p9t ( port w9e1 ! r9d ( #a lemon1 #a qu>t & #a_/b p9t ( wat]1 sug> to ta/e4 ,mode4--,aft] well wa%+ ! b>ley1 boil x 9 #a_/b p9t ( wat] = #a_/d h\r2 !n p\r ?is wat] away2 put to ! b>ley ! qu>t ( fre% boil+ wat]1 & let x boil until ! liquid is r$uc$ to half2 !n /ra9 x (f4 ,add ! w9e1 sug>1 & lemon-peel2 simm] = #e m9utes1 & put x away 9 a clean jug4 ,x c be w>m$ f "t to "t1 z requir$4 ,"t4--,to be boil$ until r$uc$ to half4 ,av]age co/1 #as4 #f;d4 ,suffici5t ) ! w9e to make #a-a_/b p9t ( gruel4 ,,to ,,make ,,b>ley-,,wat]4 #aheg4 ,,+r$i5ts4--#b oz4 ( pe>l b>ley1 #b qu>ts ( boil+ wat]1 #a p9t ( cold wat]4 ,mode4--,wa% ! b>ley 9 cold wat]2 put x into a saucepan ) ! above proportion ( cold wat]1 & :5 x has boil$ = ab\t #a_/d h\r1 /ra9 (f ! wat]1 & add ! #b qu>ts ( fre% boil+ wat]4 ,boil x until ! liquid is r$uc$ "o half2 /ra9 x1 & x w be ready = use4 ,x may be flav\r$ ) lemon-peel1 aft] be+ sweet5$1 or a small piece may be simm]$ ) ! b>ley4 ,:5 ! invalid may take x1 a little lemon-juice gives ?is pleasant dr9k 9 illness a v nice flav\r4 ,"t4--,to boil until ! liquid is r$uc$ "o half4 ,suffici5t to make #a qu>t ( b>ley-wat]4 ,,to ,,make ,,beef ,,tea4 #aheh4 ,,+r$i5ts4--#a lb4 ( lean gravy-beef1 #a qu>t ( wat]1 #a saltspoonful ( salt4 ,mode4--,h ! meat cut )\t fat & bone1 & *oose a nice fle%y piece4 ,cut x into small pieces ab\t ! size ( dice1 & put x into a clean saucepan4 ,add ! wat] cold to x2 put x on ! fire1 & br+ x to ! boil+-po9t2 !n skim well4 ,put 9 ! salt :5 ! wat] boils1 & simm] ! beef tea g5tly f #a_/b to #c_/d h\r1 remov+ any m scum %\ld x appe> on ! surface4 ,/ra9 ! tea ?r\gh a hair sieve1 & set x by 9 a cool place4 ,:5 want$ = use1 remove e p>ticle ( fat f ! top2 w>m up z mu* z may be requir$1 add+1 if necess>y1 a little m salt4 ,?is prep>ation is simple beef tea1 & is to be adm9i/]$ to ^? invalids to :om flav\r+s & season+s are n all[$4 ,:5 ! pati5t is v l[1 use d\ble ! quantity ( meat to ! same proportion ( wat]4 ,%\ld ! invalid be able to take ! tea prep>$ 9 a m palatable mann]1 x is easy to make x s by foll[+ ! directions 9 ! next recipe1 :i* is an admirable "o = mak+ sav\ry beef tea4 ,beef tea is always bett] :5 made ! day be=e x is want$1 & !n w>m$ up4 ,x is a good plan to put ! tea into a small cup or bas91 & to place ?is bas9 9 a saucepan ( boil+ wat]4 ,:5 ! tea is w>m1 x is ready to s]ve4 ,"t4--#a_/d to #c_/d h\r4 ,av]age co/1 #f;d4 p] p9t4 ,suffici5t4--,all[ #a lb4 ( meat = a p9t ( good beef tea4 ,,miss ,,night+ale says1 "o ( ! mo/ common errors among nurses1 ) respect to sick diet1 is ! belief t beef tea is ! mo/ nutritive ( all article4 ,%e says1 ,j try & boil d[n a lb4 ( beef into beef tea2 evaporate y\r beef tea1 & see :at is left ( y\r beef3 y w f9d t !re is b>ely a teaspoonful ( solid n\ri%m5t to #a_/d p9t ( wat] 9 beef tea4 ,nev]!less1 !re is a c]ta9 rep>ative quality 9 x1--we d n "k :at1--z !re is 9 tea2 b x maybe safely giv5 9 almo/ any inflammatory disease1 & is z little to be dep5d$ ^u ) ! heal?y or convalesc5t1 :]e mu* n\ri%m5t is requir$4 ,,sav\ry ,,beef ,,tea4 7,soy]'s ,recipe47 #ahei4 ,,+r$i5ts4--#a lb4 ( solid beef1 #a oz4 ( butt]1 #a clove1 #b button onions or #a_/b a l>ge "o1 #a saltspoonful ( salt1 #a qu>t ( wat]4 ,mode4--,cut ! beef into v small dice2 put x into a /ewpan ) ! butt]1 clove1 onion1 & salt2 /ir ! meat r\nd ov] ! fire = a few m9utes1 until x produces a ?9 gravy2 !n add ! wat]1 & let x simm] g5tly f #a_/b to #c_/d h\r1 skimm+ (f e p>ticle ( fat4 ,:5 done1 /ra9 x ?r\gh a sieve1 & put x by 9 a cool place until requir$4 ,! same1 if want$ q pla91 is done by m]ely omitt+ ! vegetables1 salt1 & clove2 ! butt] _c be objectionable1 z x is tak5 out 9 skimm+4 ,"t4--#a_/b to #c_/d h\r4 ,av]age co/1 #h;d4 p] p9t4 ,suffici5t4--,all[ #a lb4 ( beef to make #a p9t ( good beef tea4 ,note4--,! meat l(t f beef tea may be boil$ a little long]1 & p\nd$1 ) spices1 c41 = pott+4 ,x makes a v nice breakfa/ di%4 ,,dr4 ,,*ri/ison says t e "o w be /ruck ) ! read9ess ) :i* c]ta9 classes ( pati5ts w (t5 take dilut$ meat juice1 or beef tea repeat$ly1 :5 !y refuse all o!r k9ds ( food4 ,?is is p>ticul>ly rem>kable 9 case ( ga/ric fev]1 9 :i*1 he says1 little or no?+ else besides beef tea1 or dilut$ meat juice1 has be5 tak5 = weeks1 or ev5 mon?s2 & yet a p9t ( beef tea conta9s sc>cely #a_/d oz4 ( any?+ b wat]4 ,! result is s /rik+1 t he asks1 ,:at is its mode ( action8 ,n simple nutrim5t2 #a_/d oz4 ( ! mo/ nutritive mat]ial _c ne>ly replace ! daily we> & te> ( ! tissue 9 any circum/ances4 ,possibly1 he says1 x belongs to a new d5om9ation ( rem$ies4 ,,bak$ ,,beef ,,tea4 #ahfj4 ,,+r$i5ts4--#a lb4 ( fle%y beef1 #a-a_/b p9t ( wat]1 #a_/d saltspoonful ( salt4 ,mode4--,cut ! beef into small squ>e pieces1 aft] trimm+ (f all ! fat1 & put x into a bak+-j>1 ) ! above proportion ( wat] & salt2 cov] ! j> well1 place x 9 a w>m1 b n hot ov51 & bake = #c or #d h\rs4 ,:5 ! ov5 is v fi]ce 9 ! daytime1 x is a good plan to put ! j> 9 at night1 & let x rema9 till ! next morn+1 :5 ! tea w be done4 ,x %\ld be /ra9$1 & put by 9 a cool place until want$4 ,x may also be flav\r$ ) an onion1 a clove1 & a few sweet h]bs1 c41 :5 ! /oma* is suffici5tly /rong to take ^?4 ,"t4--#c or #d h\rs1 or to be left 9 ! ov5 all night4 ,av]age co/1 #f;d4 p] p9t4 ,suffici5t4--,all[ #a lb4 ( meat = #a p9t ( good beef tea4 ,,bak$ ,,or ,,/ew$ ,,calf',s ,,foot4 #ahfa4 ,,+r$i5ts4--#a calf's foot1 #a p9t ( milk1 #a p9t ( wat]1 #a blade ( mace1 ! r9d ( #a_/d lemon1 pepp] & salt to ta/e4 ,mode4--,well clean ! foot1 & ei!r /ew or bake x 9 ! milk-&-wat] ) ! o!r +r$i5ts f #c to #d h\rs4 ,to enhance ! flav\r1 an onion & a small quantity ( cel]y may be add$1 if approv$2 #a_/b a teacupful ( cream1 /irr$ 9 j be=e s]v+1 is also a great improvem5t to ?is di%4 ,"t4--#c to #d h\rs4 ,av]age co/1 9 full season1 #i;d4 ea*4 ,suffici5t = #a p]son4 ,seasonable f ,m>* to ,octob]4 ,,calf',s-,,foot ,,bro?4 #ahfb4 ,,+r$i5ts4--#a calf's foot1 #c p9ts ( wat]1 #a small lump ( sug>1 nutmeg to ta/e1 ! yolk ( #a egg1 a piece ( butt] ! size ( a nut4 ,mode4--,/ew ! foot 9 ! wat]1 ) ! lemon-peel1 v g5tly1 until ! liquid is half wa/$1 remov+ any scum1 %\ld x rise to ! surface4 ,set x by 9 a bas9 until q cold1 !n take (f e p>ticle ( fat4 ,w>m up ab\t #a_/b p9t ( ! bro?1 add+ ! butt]1 sug>1 & a v small quantity ( grat$ nutmeg2 take x (f ! fire = a m9ute or two1 !n add ! beat5 yolk ( ! egg2 keep /irr+ ov] ! fire until ! mixture ?ick5s1 b d n all[ x to boil aga9 aft] ! egg is add$1 or x w curdle1 & ! bro? w be spoil$4 ,"t4--,to be boil$ until ! liquid is r$uc$ "o half4 ,av]age co/1 9 full season1 #i;d4 ea*4 ,suffici5t to make #a-a_/d p9t ( bro?4 ,seasonable f ,m>* to ,octob]4 ,,*ick5 ,,bro?4 #ahfc4 ,,+r$i5ts4--#a_/b f[l1 or ! inf]ior jo9ts ( a :ole "o2 #a qu>t ( wat]1 #a blade ( mace1 #a_/b onion1 a small bun* ( sweet h]bs1 salt to ta/e1 #aj pepp]corns4 ,mode4--,an old f[l n suitable = eat+ may be conv]t$ into v good bro?1 or1 if a "y "o be us$1 ! inf]ior jo9ts may be put 9 ! bro?1 & ! be/ pieces res]v$ = dress+ 9 "s o!r mann]4 ,put ! f[l into a saucepan1 ) all ! +r$i5ts1 & simm] g5tly = #a-a_/b h\r1 c>efully skimm+ ! bro? well4 ,:5 done1 /ra91 & put by 9 a cool place until want$2 !n take all ! fat (f ! top1 w>m up z mu* z may be requir$1 & s]ve4 ,?is bro? is1 ( c\rse1 only = ^? invalids ^: /oma*s are /rong en\gh to dige/ x1 ) a flav\r+ ( h]bs1 c4 ,x may be made 9 ! same mann] z beef tea1 ) wat] & salt only2 b ! prep>ation w be b ta/eless & insipid4 ,:5 ! invalid _c dige/ ?is *ick5 bro? ) ! flav\r+1 we w\ld recomm5d pla9 beef tea 9 pref]5ce to pla9 *ick5 tea1 :i* x w\ld be )\t ! addition ( h]bs1 onions1 c4 ,"t4--#a-a_/b h\r4 ,suffici5t to make r m ?an #a p9t ( bro?4 ,,nutriti\s ,,c(fee4 #ahfd4 ,,+r$i5ts4--#a_/b oz4 ( gr\nd c(fee1 #a p9t ( milk4 ,mode4--,let ! c(fee be fre%ly gr\nd2 put x into a saucepan1 ) ! milk1 :i* %\ld be made ne>ly boil+ be=e ! c(fee is put 91 & boil bo? toge!r = #c m9utes2 cle> x by p\r+ "s ( x into a cup1 & !n back aga91 & leave x on ! hob = a few m9utes to settle ?or\ghly4 ,?is c(fee may be made /ill m nutriti\s by ! addition ( an egg well beat51 & put into ! c(fee-cup4 ,"t4--#e m9utes to boil1 #e m9utes to settle4 ,suffici5t to make #a l>ge breakfa/-cupful ( c(fee4 ,our great nurse ,miss ,night+ale rem>ks1 t a great deal too mu* aga9/ tea is said by wise p1 & a great deal too mu* ( tea is giv5 to ! sick by fooli% p4 ,:5 y see ! natural & almo/ univ]sal crav+ 9 ,engli% sick = _! 'tea1' y _c b feel t ,nature kn[s :at %e is ab\t4 ,b a little tea or c(fee re/ores !m q z mu* z a great deal2 & a great deal ( tea1 & especially ( c(fee1 impairs ! little p[] ( dige/ion !y h4 ,yet a nurse1 because %e sees h[ "o or two cups ( tea or c(fee re/ore h] pati5t1 ?9ks t ?ree or f\r cups w d twice z mu*4 ,?is is n ! case at all2 x is1 h[ev]1 c]ta9 t !re is no?+ yet discov]$ :i* is a sub/itute to ! ,engli% pati5t = 8 cup ( tea2 he c take x :5 he c take no?+ else1 & he (t5 c't take any?+ else1 if he has x n4 ,c(fee is a bett] re/orative ?an tea1 b a great] impair] ( ! dige/ion4 ,9 mak+ c(fee1 x is absolutely necess>y to buy x 9 ! b]ry1 & gr9d x at home2 o!rwise1 y may reckon ^u its conta9+ a c]ta9 am\nt ( *icory1 at lea/4 ,?is is n a "q ( ! ta/e1 or ( ! :olesom5ess ( *icory2 x is1 t *icory has no?+ at all ( ! prop]ties = :i* y give c(fee1 &1 !re=e1 y may z well n give x4 ,,! ,,invalid',s ,,cutlet4 #ahfe4 ,,+r$i5ts4--#a nice cutlet f a lo9 or neck ( mutton1 #b teacupfuls ( wat]1 #a v small /ick ( cel]y1 pepp] & salt to ta/e4 ,mode4--,h ! cutlet cut f a v nice lo9 or neck ( mutton2 take (f all ! fat2 put x into a /ewpan1 ) ! o!r +r$i5ts2 /ew v g5tly inde$ = ne>ly #b h\rs1 & skim (f e p>ticle ( fat t may rise to ! surface f "t to "t4 ,! cel]y %\ld be cut into ?9 slices be=e x is add$ to ! meat1 & c>e mu/ be tak5 n to put 9 too mu* ( ?is +r$i5t1 or ! di% w n be good4 ,if ! wat] is all[$ to boil fa/1 ! cutlet w be h>d4 ,"t4--#b h\rs' v g5tle /ew+4 ,av]age co/1 #f;d4 ,suffici5t = #a p]son4 ,seasonable at any "t4 ,,eel ,,bro?4 #ahff4 ,,+r$i5ts4--#a_/b lb4 ( eels1 a small bun* ( sweet h]bs1 includ+ p>sley2 #a_/b onion1 #aj pepp]corns1 #c p9ts ( wat]1 #b cloves1 salt & pepp] to ta/e4 ,mode4--,aft] hav+ clean$ & sk9n$ ! eel1 cut x into small pieces1 & put x into a /ewpan1 ) ! o!r +r$i5ts2 simm] g5tly until ! liquid is r$uc$ ne>ly half1 c>efully remov+ ! scum z x rises4 ,/ra9 x ?r\gh a hair sieve2 put x by 9 a cool place1 &1 :5 want$1 take (f all ! fat f ! top1 w>m up z mu* z is requir$1 & s]ve ) sippets ( toa/$ bread4 ,?is is a v nutriti\s bro?1 & easy ( dige/ion4 ,"t4--,to be simm]$ until ! liquor is r$uc$ to half4 ,av]age co/1 #f;d4 ,suffici5t to make #a-a_/b p9t ( bro?4 ,seasonable f ,june to ,m>*4 ,,egg ,,w9e4 #ahfg4 ,,+r$i5ts4--#a egg1 #a tablespoonful & #a_/b glass ( cold wat]1 #a glass ( %]ry1 sug> & grat$ nutmeg to ta/e4 ,mode4--,beat ! egg1 mix+ ) x a tablespoonful ( cold wat]2 make ! w9e-&-wat] hot1 b n boil+2 p\r x on ! egg1 /irr+ all ! "t4 ,add suffici5t lump sug> to sweet5 ! mixture1 & a little grat$ nutmeg2 put all into a v clean saucepan1 set x on a g5tle fire1 & /ir ! cont5ts "o way until !y ?ick51 b d n all[ !m to boil4 ,s]ve 9 a glass ) sippets ( toa/$ bread or pla9 crisp biscuits4 ,:5 ! egg is n w>m$1 ! mixture w be f\nd easi] ( dige/ion1 b x is n s pleasant a dr9k4 ,suffici5t = #a p]son4 ,,to ,,make ,,gruel4 #ahfh4 ,,+r$i5ts4--#a tablespoonful ( ,rob9son's pat5t groats1 #b tablespoonfuls ( cold wat]1 #a p9t ( boil+ wat]4 ,mode4--,mix ! prep>$ groats smoo?ly ) ! cold wat] 9 a bas92 p\r ov] !m ! boil+ wat]1 /irr+ x all ! "t4 ,put x into a v clean saucepan2 boil ! gruel = #aj m9utes1 keep+ x well /irr$2 sweet5 to ta/e1 & s]ve4 ,x may be flav\r$ ) a small piece ( lemon-peel1 by boil+ x 9 ! gruel1 or a little grat$ nutmeg may be put 92 b 9 ^! matt]s ! ta/e ( ! pati5t %\ld be consult$4 ,p\r ! gruel 9 a tumbl] & s]ve4 ,:5 w9e is all[$ to ! invalid1 #b tablespoonfuls ( %]ry or port make ?is prep>ation v nice4 ,9 cases ( colds1 ! same quantity ( spirits is sometimes add$ in/ead ( w9e4 ,"t4--#aj m9utes4 ,suffici5t to make a p9t ( gruel4 ,,invalid',s ,,jelly4 #ahfi4 ,,+r$i5ts4--#ab %anks ( mutton1 #c qu>ts ( wat]1 a bun* ( sweet h]bs1 pepp] & salt to ta/e1 #c blades ( mace1 #a onion1 #a lb4 ( lean beef1 a cru/ ( bread toa/$ br[n4 ,mode4--,soak ! %anks 9 pl5ty ( wat] = "s h\rs1 & scrub !m well2 put !m1 ) ! beef & o!r +r$i5ts1 into a saucepan ) ! wat]1 & let !m simm] v g5tly = #e h\rs4 ,/ra9 ! bro?1 &1 :5 cold1 take (f all ! fat4 ,x may be eat5 ei!r w>m$ up or cold z a jelly4 ,"t4--#e h\rs4 ,av]age co/1 #as4 ,suffici5t to make f #a-a_/b to #b p9ts ( jelly4 ,seasonable at any "t4 ,,lemonade ,,= ,,invalids4 #ahgj4 ,,+r$i5ts4--#a_/b lemon1 lump sug> to ta/e1 #a p9t ( boil+ wat]4 ,mode4--,p>e (f ! r9d ( ! lemon ?9ly2 cut ! lemon into #b or #c ?ick slices1 & remove z mu* z possible ( ! :ite outside pi?1 & all ! pips4 ,put ! slices ( lemon1 ! peel1 & lump sug> into a jug2 p\r ov] ! boil+ wat]2 cov] x closely1 & 9 #b h\rs x w be fit to dr9k4 ,x %\ld ei!r be /ra9$ or p\r$ (f f ! s$im5t4 ,"t4--#b h\rs4 ,av]age co/1 #b;d4 ,suffici5t to make #a p9t ( lemonade4 ,seasonable at any "t4 ,,n\ri%+ ,,lemonade4 #ahga4 ,,+r$i5ts4--#a-a_/b p9t ( boil+ wat]1 ! juice ( #d lemons1 ! r9ds ( #b1 #a_/b p9t ( %]ry1 #d eggs1 #f oz4 ( loaf sug>4 ,mode4--,p>e (f ! lemon-r9d ?9ly1 put x into a jug ) ! sug>1 & p\r ov] ! boil+ wat]4 ,let x cool1 !n /ra9 x2 add ! w9e1 lemon-juice1 & eggs1 previ\sly well beat51 & also /ra9$1 & ! bev]age w be ready = use4 ,if ?\ght desirable1 ! quantity ( %]ry & wat] c\ld be less5$1 & milk sub/itut$ = !m4 ,to obta9 ! flav\r ( ! lemon-r9d prop]ly1 a few lumps ( ! sug> %\ld be rubb$ ov] x1 until "s ( ! yell[ is absorb$4 ,"t4--,altoge!r #a h\r to make x4 ,av]age co/1 #as4 #h;d4 ,suffici5t to make #b-a_/b p9ts ( lemonade4 ,seasonable at any "t4 ,,to ,,make ,,mutton ,,bro?4 #ahgb4 ,,+r$i5ts4--#a lb4 ( ! scrag end ( ! neck ( mutton1 #a onion1 a bun* ( sweet h]bs1 #d turnip1 #a_/b p9ts ( wat]1 pepp] & salt to ta/e4 ,mode4--,put ! mutton into a /ewpan2 p\r ov] ! wat] cold & add ! o!r +r$i5ts4 ,:5 x boils1 skim x v c>efully1 cov] ! pan closely1 & let x simm] v g5tly = an h\r2 /ra9 x1 let x cool1 take (f all ! fat f ! surface1 & w>m up z mu* z may be requir$1 add+1 if ! pati5t be all[$ to take x1 a teaspoonful ( m9c$ p>sley :i* has be5 previ\sly scald$4 ,pe>l b>ley or rice are v nice additions to mutton bro?1 & %\ld be boil$ z long z ! o!r +r$i5ts4 ,:5 ei!r ( ^! is add$1 ! bro? mu/ n be /ra9$1 b m]ely ?or\ghly skimm$4 ,pla9 mutton bro? )\t season+ is made by m]ely boil+ ! mutton1 wat]1 & salt toge!r1 /ra9+ x1 lett+ ! bro? cool1 skimm+ all ! fat (f1 & w>m+ up z mu* z is requir$4 ,?is prep>ation w\ld be v ta/eless & insipid1 b likely to agree ) v delicate /oma*s1 :]eas ! lea/ addition ( o!r +r$i5ts w\ld h ! contr>y effect4 ,"t4--#a h\r4 ,av]age co/1 #g;d4 ,suffici5t to make f #a-a_/b to #b p9ts ( bro?4 ,seasonable at any "t4 ,note4--,veal bro? may be made 9 ! same mann]2 ! knuckle ( a leg or %\ld] is ! "p usually us$ = ?is purpose4 ,x is v good ) ! addition ( ! inf]ior jo9ts ( a f[l1 or a few %ank-bones4 ,,mutton ,,bro?1 ,,quickly ,,made4 #ahgc4 ,,+r$i5ts4--#a or #b *ops f a neck ( mutton1 #a p9t ( wat]1 a small bun* ( sweet h]bs1 #a_/d ( an onion1 pepp] & salt to ta/e4 ,mode4--,cut ! meat into small pieces1 put x into a saucepan ) ! bones1 b no sk9 or fat2 add ! o!r +r$i5ts2 cov] ! saucepan1 & br+ ! wat] quickly to boil4 ,take ! lid (f1 & cont9ue ! rapid boil+ = #bj m9utes1 skimm+ x well dur+ ! process2 /ra9 ! bro? into a bas92 if !re %\ld be any fat left on ! surface1 remove x by lay+ a piece ( ?9 pap] on ! top3 ! greasy p>ticles w adh]e to ! pap]1 & s free ! prep>ation f !m4 ,to an invalid no?+ is m disagreeable ?an bro? s]v$ ) a quantity ( fat float+ on ! top2 to avoid ?is1 x is always bett] to all[ x to get ?or\ghly cool1 ! fat c !n be s easily remov$4 ,"t4--#bj m9utes aft] ! wat] boils4 ,av]age co/1 #e;d4 ,suffici5t to make #a_/b p9t ( bro?4 ,seasonable at any "t4 ,,/ew$ ,,rabbits ,,9 ,,milk4 #ahgd4 ,,+r$i5ts4--#b v "y rabbits1 n ne>ly half gr[n2 #a-a_/b p9t ( milk1 #a blade ( mace1 #a dess]tspoonful ( fl\r1 a little salt & cay5ne4 ,mode4--,mix ! fl\r v smoo?ly ) #d tablespoonfuls ( ! milk1 & :5 ?is is well mix$1 add ! rema9d]4 ,cut up ! rabbits into jo9ts1 put !m into a /ewpan1 ) ! milk & o!r +r$i5ts1 & simm] !m v g5tly until q t5d]4 ,/ir ! cont5ts f "t to "t1 to keep ! milk smoo? & prev5t x f burn+4 #a_/b h\r w be suffici5t = ! cook+ ( ?is di%4 ,"t4--#a_/b h\r4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #c or #d meals4 ,seasonable f ,septemb] to ,febru>y4 ,,rice-,,milk4 #ahge4 ,,+r$i5ts4--#c tablespoonfuls ( rice1 #a qu>t ( milk1 sug> to ta/e2 :5 lik$1 a little grat$ nutmeg4 ,mode4--,well wa% ! rice1 put x into a saucepan ) ! milk1 & simm] g5tly until ! rice is t5d]1 /irr+ x f "t to "t to prev5t ! milk f burn+2 sweet5 x1 add a little grat$ nutmeg1 & s]ve4 ,?is di% is also v suitable & :olesome = *ildr52 x may be flav\r$ ) a little lemon-peel1 & a little f9ely-m9c$ suet may be boil$ ) x1 :i* r5d]s x m /r5g!n+ & m :olesome4 ,tapioca1 semol9a1 v]micelli1 & mac>oni1 may all be dress$ 9 ! same mann]4 ,"t4--,f #c_/d to #a h\r4 ,seasonable at any "t4 ,,to ,,make ,,toa/-,,&-,,wat]4 #ahgf4 ,,+r$i5ts4--,a slice ( bread1 #a qu>t ( boil+ wat]4 ,mode4--,cut a slice f a /ale loaf 7a piece ( h>d cru/ is bett] ?an any?+ else = ! purpose71 toa/ x ( a nice br[n on e side1 b d n all[ x to burn or black54 ,put x into a jug1 p\r ! boil+ wat] ov] x1 cov] x closely1 & let x rema9 until cold4 ,:5 /ra9$1 x w be ready = use4 ,toa/-&-wat] %\ld always be made a %ort "t be=e x is requir$1 to enable x to get cold3 if drunk 9 a tepid or lukew>m /ate1 x is an exce$+ly disagreeable bev]age4 ,if1 z is sometimes ! case1 ?is dr9k is want$ 9 a hurry1 put ! toa/$ bread into a jug1 & only j cov] x ) ! boil+ wat]2 :5 ?is is cool1 cold wat] may be add$ 9 ! proportion requir$1--! toa/-&-wat] /ra9$2 x w !n be ready = use1 & is m exp$iti\sly prep>$ ?an by ! above me?od4 ,,toa/ ,,s&wi*es4 #ahgg4 ,,+r$i5ts4--,?9 cold toa/1 ?9 slices ( bread-&-butt]1 pepp] & salt to ta/e4 ,mode4--,place a v ?9 piece ( cold toa/ betwe5 #b slices ( ?9 bread-&-butt] 9 ! =m ( a s&wi*1 add+ a season+ ( pepp] & salt4 ,?is s&wi* may be v>i$ by add+ a little pull$ meat1 or v f9e slices ( cold meat1 to ! toa/1 & 9 any ( ^! =ms w be f\nd v tempt+ to ! appetite ( an invalid4 #ahgh4 ,besides ! recipes conta9$ 9 ?is *apt]1 !re are1 9 ! previ\s *apt]s on cook]y1 _m o!rs suitable = invalids1 :i* x w\ld be useless to repeat "h4 ,recipes = fi% simply dress$1 light s\ps1 pla9 roa/ meat1 well-dress$ vegetables1 p\ltry1 simple pudd+s1 jelly1 /ew$ fruits1 c4 c41 all ( :i* di%es may be p>tak5 ( by invalids & convalesc5ts1 w be f\nd 9 prec$+ *apt]s4 ,,d9n]s ,,& ,,d9+4 ,,*apt] ,,xl4 #ahgi4 ,man1 x has be5 said1 is a d9+ animal4 ,creatures ( ! inf]ior races eat & dr9k2 man only d9es4 ,x has also be5 said t he is a cook+ animal2 b "s races eat food )\t cook+ x4 ,a ,croat capta9 said to ,m4 ,brillat ,sav>91 ,:51 9 campaign1 we feel hungry1 we knock ov] ! fir/ animal we f9d1 cut (f a /eak1 p[d] x ) salt1 put x "u ! saddle1 gallop ov] x = half a mile1 & !n eat x4 ,huntsm5 9 ,dauph9y1 :5 out %oot+1 h be5 kn[n to kill a bird1 pluck x1 salt & pepp] x1 & cook x by c>ry+ x "s "t 9 _! caps4 ,x is equally true t "s races ( m5 d n d9e any m ?an ! tig] or ! vulture4 ,x is n a d9n] at :i* sits ! aborig9al ,au/ralian1 :o gnaws 8 bone half b>e & !n fl+s x beh9d to 8 squaw4 ,& ! native ( ,t]ra-del-,fuego does n d9e :5 he gets 8 morsel ( r$ clay4 ,d9+ is ! privilege ( civilization4 ,! rank :i* a p occupy 9 ! gr& scale may be measur$ by _! way ( tak+ _! meals1 z well z by _! way ( treat+ _! wom54 ,! nation :i* kn[s h[ to d9e has le>nt ! lead+ lesson ( progress4 ,x implies bo? ! w & ! skill to r$uce to ord]1 & surr\nd ) idealisms & graces1 ! m mat]ial conditions ( human exi/5ce2 & :]ev] t w & t skill exi/1 life _c be :olly ignoble4 #ahhj4 ,d9n]1 be+ ! gr& solid meal ( ! day1 is a matt] ( consid]able importance2 & a well-s]v$ table is a /rik+ index ( human1 +5uity & res\rce4 ,_! table1 says ,"l ,byron1 9 describ+ a d9n]-p>ty giv5 by ,"l & ,lady ,amundevillo at ,norman ,abbey1-- ,_! table 0 a bo>d to tempt ev5 gho/s ,to pass ! ,/yx = m sub/antial fea/s4 ,i w n dwell ^u rag\ts or roa/s1 ,albeit all human hi/ory atte/s ,t happ9ess = man--! hungry s9n]6-- ,s9ce ,eve ate apples1 mu* dep5ds on d9n]4 ,& !n he goes on to obs]ve ^u ! curi\s complexity ( ! results produc$ by human clev]ness & application cat]+ = ! modifications :i* occur 9 civiliz$ life1 "o ( ! simple/ ( ! primal in/9cts3-- ,! m9d is lo/ 9 mighty contemplation ,( intellect exp5d$ on two c\rses2 ,& indige/ion's gr& multiplication ,requires ari?metic beyond my =ces4 ,:o w\ld suppose1 f ,adam's simple ration1 ,t cook]y c\ld h call'd =? su* res\rces1 ,z =m a sci5ce & a nom5clature ,f out ! commone/ dem&s ( nature8 ,& we may well say1 ,:o1 inde$1 w\ld suppose x8 ,! gulf betwe5 ! ,croat1 ) a /eak "u 8 saddle1 & ,alexis ,soy] gett+ up a great d9n] at ! ,re=m-,club1 or ev5 ,?ack]ay's ,mrs4 ,raymond ,gray giv+ a little d9n] to ,mr4 ,snob 7) "o ( ^? fam\s roly-poly pudd+s ( h]s71--:at a gulf x is6 #ahha4 ,t ,adam's ration1 h[ev]1 0 simple1 is a matt] on :i* we h contr>y judgm5ts giv5 by ! poets4 ,:5 ,raphael paid t memorable visit to ,p>adise1--:i* we are expressly told by ,milton he did exactly at d9n]-"t1--,eve seems to h prep>$ a little d9n] n :olly de/itute ( complexity1 & to h add$ ice-creams & p]fumes4 ,no?+ c be cle>] ?an ! te/imony ( ! poet on ^! po9ts3-- ,& ,eve )91 due at h] home prep>$ ,= d9n] sav\ry fruits1 ( ta/e to please ,true appetite1 & n disreli% ?ir/ ,( nect>\s draughts betwe54444 4444 ,) dispat*ful looks 9 ha/e ,%e turns1 on hospitable ?\ghts int5t1 ,:at *oice to *oose = delicacy be/1 ,:at ord] s contriv$ z n to mix ,ta/es n well jo9'd1 inelegant1 b br+ ,ta/e aft] ta/e1 upheld ) k9dlie/ *ange-- 99 99 99 99 99 ,%e temp]s dulcet creams4444 4444 !n /rews ! gr\nd ,) rose & od\rs4 ,x may be obs]v$1 9 pass+1 t ! poets1 ?\gh !y h m to say ab\t w9e ?an solid food1 because ! =m] m directly /imulates ! intellect & ! feel+s1 d n fl9* f ! subject ( eat+ & dr9k+4 ,!re is inf9ite ze/ 9 ! above passage f ,milton1 & ev5 m 9 ! fam\s description ( a da9ty supp]1 giv5 by ,keats 9 8 ,eve ( ,sa9t ,agnes4 ,c\ld ,que5 ,mab h]self desire to sit d[n to any?+ nic]1 bo? z to its appo9tm5ts & s]v+1 & z to its quality1 ?an ! collation s]v$ by ,porphyro 9 ! lady's b$room :ile %e slept8-- ,!re by ! b$side1 :]e ! fad$ moon ,made a dim silv] twilight1 s(t he set ,a table1 &1 half-angui%'d1 ?rew !reor ,a clo? ( wov5 crimson1 gold1 & jet4 99 99 99 99 99 ,:ile he1 f =? ! closet1 br\ght a heap ,( c&i$ apple1 qu9ce1 & plum1 & g\rd2 ,) jellies smoo!r ?an ! creamy curd1 ,& luc5t syrups t9ct ) c9namon2 ,manna & dates1 9 argosy transf]r'd ,f ,fez2 & spic$ da9ties1 e "o1 ,f silk5 ,sam>c& to c$>'d ,lebanon4 ,b ,t5nyson has v5tur$ beyond dates1 & qu9ces1 & syrups1 :i* may be ?\ght easy to be br\ght 9 by a poet4 ,9 8 idyl ( ,audley ,c\rt he gives a mo/ appetiz+ description ( a pa/y at a pic-nic3-- ,!re1 on a slope ( or*>d1 ,francis laid ,a damask napk9 wr\ght ) horse & h\nd2 ,br\ght out a dusky loaf t smelt ( home1 ,&1 half cut d[n1 a pa/y co/ly made1 ,:]e quail & pigeon1 l>k & lev]et1 lay ,l fossils ( ! rock1 ) gold5 yolks ,imb$d$ & injelli$4 ,we gladly quote passages l ^!1 to %[ h[ eat+ & dr9k+ may be surr\nd$ ) poetical associations1 & h[ man1 us+ 8 privilege to turn any & e repa/ into a fea/ ( reason1 ) a w>m & pl5tiful fl[ ( s\l1 may really c\nt x z n ! lea/ ( 8 legitimate prides1 t he is a d9+ animal4 #ahhb4 ,x has be5 said1 inde$1 t great m51 9 g5]al1 are great d9]s4 ,?is1 h[ev]1 c sc>cely be true ( any great m5 b m5 ( action2 &1 9 t case1 x w\ld simply imply t p]sons ( vigor\s con/itution1 :o "w h>d1 eat he>tily2 =1 ( c\rse1 a life ( action requires a vigor\s con/itution1 ev5 ?\gh !re may be mu* illness1 z 9 su* cases z ,william ,,iii4 & our brave ,g5]al ,napi]4 ,( m5 ( ?\ght1 x c sc>cely be true t !y eat s mu*1 9 a g5]al way1 ?\gh ev5 !y eat m ?an !y are apt to suppose !y d2 =1 z ,mr4 ,lewes obs]ves1 n]ve-tissue is v exp5sive4 ,leav+ great m5 ( all k9ds1 h[ev]1 to get _! own d9n]s1 let u1 :o are n great1 look aft] ours4 ,d9e we mu/1 & we may z well d9e elegantly z well z :olesomely4 #ahhc4 ,!re are pl5ty ( elegant d9n]s 9 mod]n days1 & !y 7 n want+ 9 anci5t times4 ,x is well kn[n t ! d9n]-p>ty1 or symposium1 0 a n unimportant1 & n unpoetical1 feature 9 ! life ( ! sociable1 talkative1 ta/eful ,greek4 ,d\glas ,j]rold said t su* is ! ,briti% hum\r = d9+ & giv+ ( d9n]s1 t if ,london 7 to be de/roy$ by an e>?quake1 ! ,london]s w\ld meet at a public d9n] to consid] ! subject4 ,! ,greeks1 too1 7 great d9]s3 _! social & religi\s polity gave !m _m *ances ( be+ m]ry & mak+ o!rs m]ry on good eat+ & dr9k+4 ,any public or ev5 dome/ic sacrifice to "o ( ! gods1 0 sure to be foll[$ by a d9n]-p>ty1 ! rema9s ( ! slaught]$ (f]+ be+ s]v$ up on ! occasion z a pi\s pice de rsi/ance2 & z ! diff]5t gods1 goddesses1 & demigods1 wor%ipp$ by ! community 9 g5]al1 or by individuals1 7 v num]\s inde$1 & "s v religi\s p nev] let a day pass )\t (f]+ up some?+ or o!r1 ! d9n]-p>ties 7 c\ntless4 ,a bir?day1 too1 0 an excuse = a d9n]2 a bir?day1 t is1 ( any p]son long dead & buri$1 z well z ( a liv+ p]son1 be+ a memb] ( ! family1 or o!rwise e/eem$4 ,d9n]s 71 ( c\rse1 eat5 on all occasions ( public rejoic+4 ,!n1 among ! "y p1 subscription d9n]s1 v mu* aft] ! mann] ( mod]n times1 7 always be+ got up2 only t !y w\ld be eat5 n at an hotel1 b probably at ! h\se ( "o ( ! het]ae4 ,a ,greek d9n]-p>ty 0 a h&some1 well-regulat$ affair4 ,! gue/s came 9 elegantly dress$ & cr[n$ ) fl[]s4 ,a slave1 approa*+ ea* p]son z he ent]$1 took (f 8 s&als & wa%$ 8 feet4 ,dur+ ! repa/1 ! gue/s recl9$ on c\*es ) pill[s1 among & along :i* 7 set small tables4 ,aft] ! solid meal came ! symposium prop]1 a sc5e ( music1 m]rim5t1 & danc+1 ! two latt] be+ suppli$ *iefly by "y girls4 ,!re 0 a *airman1 or symposi>*1 appo9t$ by ! company to regulate ! dr9k+2 & x 0 8 duty to mix ! w9e 9 ! mighty b[l4 ,f ?is b[l ! att5dants ladl$ ! liquor into goblets1 &1 ) ! goblets1 w5t r\nd & r\nd ! tables1 fill+ ! cups ( ! gue/s4 #ahhd4 ,! elegance ) :i* a d9n] is s]v$ is a matt] :i* dep5ds1 ( c\rse1 p>tly ^u ! means1 b /ill m ^u ! ta/e ( ! ma/] & mi/ress ( ! h\se4 ,x may be obs]v$1 9 g5]al1 t !re %\ld always be fl[]s on ! table1 & z !y =m no item ( exp5se1 !re is no reason :y !y %\ld n be employ$ e day4 #ahhe4 ,! v>iety 9 ! di%es :i* furni% =? a mod]n d9n]-table1 does n necess>ily imply any?+ un:olesome1 or any?+ caprici\s4 ,food t is n well reli%$ _c be well dige/$2 & ! appetite ( ! ov]-work$ man ( bus9ess1 or /atesman1 or ( any dwell] 9 t[ns1 ^: occupations are excit+ & exhau/+1 is jad$1 & requires /imulation4 ,m5 & wom5 :o are 9 rude heal?1 & :o h pl5ty ( air & ex]cise1 eat ! simple/ food ) reli%1 & consequ5tly dige/ x well2 b ^? conditions are out ( ! rea* ( _m m54 ,!y mu/ suit _! mode ( d9+ to _! mode ( liv+1 if !y _c *oose ! latt]4 ,x is 9 s]v+ up food t is at once appetiz+ & :olesome t ! skill ( ! mod]n h\sewife is sev]ely task$2 & %e has sc>cely a m important duty to fulfil4 ,x is1 9 fact1 h] p>ticul> vocation1 9 virtue ( :i* %e may be said to hold ! heal? ( ! family1 & ( ! fri5ds ( ! family1 9 h] h&s f day to day4 ,x has be5 said t ! de/9y ( nations dep5ds on ! mann] 9 :i* !y are f$2 & a great ga/ronomi/ exclaims1 ,tell me :at k9d ( food y eat1 & ,i w tell y :at k9d ( man y are4 ,! same writ] has "s s5t5ces ( ! same k9d1 :i* are r hyp]bolical1 b wor? quot+3--,! pleasures ( ! table belong to all ages1 to all conditions1 to all c\ntries1 & to all eras2 !y m+le ) all o!r pleasures1 & rema91 at la/1 to console u = _! dep>ture4 ,! discov]y ( a new di% conf]s m happ9ess ^u humanity ?an ! discov]y ( a new />4 #ahhf4 ,! ga/ronomi/ f :om we h already quot$1 has "s aphorisms & %ort directions 9 relation to d9n]-p>ties1 :i* are well des]v+ ( notice3--,let ! numb] ( y\r gue/s nev] exce$ twelve1 s t ! conv]sation may be g5]al4 ,footnote3 ,we h se5 ?is v>i$ by say+ t ! numb] %\ld nev] exce$ t ( ! ,muses or fall bel[ t ( ! ,graces4 ,let ! temp]ature ( ! d9+-room be ab\t #fh4 ,let ! di%es be few 9 numb] 9 ! fir/ c\rse1 b proportionally good4 ,! ord] ( food is f ! mo/ sub/antial to ! lighte/4 ,! ord] ( dr9k+ w9e is f ! milde/ to ! mo/ foamy & mo/ p]fum$4 ,to invite a p]son to y\r h\se is to take *>ge ( 8 happ9ess s long z he is b5ea? y\r ro(4 ,! mi/ress ( ! h\se %\ld always be c]ta9 t ! c(fee be excell5t2 :il/ ! ma/] %\ld be answ]able = ! quality ( 8 w9es & liqueurs4 ,,bills ,,( ,,f>e4 ,,janu>y4 #ahhg4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,mock ,turtle ,s\p1 remov$ by ,cod's ,head & ,%\ld]s4 ,/ew$ ,eels4 ,vase ( ,r$ ,mullet4 ,fl[]s4 ,cle> ,oxtail ,s\p1 remov$ by ,fri$ ,fillet$ ,soles4 ,entres4 ,riz de ,veau aux ,tomates4 ,ragot ( ,vase ( ,cotelettes de ,pore ,lob/]4 ,fl[]s4 la ,rob]ts4 ,p\let la ,m>5go4 ,second ,c\rse4 ,roa/ ,turkey4 ,pigeon ,pie4 ,boil$ ,turkey & ,vase ( ,boil$ ,ham4 ,cel]y ,sauce4 ,fl[]s4 ,tongue1 g>ni%$4 ,saddle ( ,mutton4 ,?ird ,c\rse4 ,*>lotte ,pheasants1 ,apricot ,jam la ,p>isi5ne4 remov$ by ,t>tlets4 ,plum-pudd+4 ,jelly4 ,cream4 ,vase ( ,cream4 ,fl[]s4 ,jelly4 ,snipes1 remov$ by ,pommes la ,cond4 ,we h giv5 above ! plan ( plac+ ! v>i\s di%es ( ! #a/ ,c\rse1 ,entres1 #bnd ,c\rse1 & #crd ,c\rse4 ,foll[+ ?is w be f\nd bills ( f>e = small] p>ties2 & x w be readily se51 by /udy+ ! above arrangem5t ( di%es1 h[ to place a less numb] = ! m limit$ company4 ,sev]al m5us = d9n]s la ,russe1 are also includ$ 9 ! pres5t *apt]4 #ahhh4--;,,d9n] ,,= #ab ,,p]sons 7,janu>y74 ,,fir/ ,,c\rse4 ,c>rot ,s\p la ,crcy4 ,oxtail ,s\p4 ,turbot & ,lob/] ,sauce4 ,fri$ ,smelts1 ) ,dut* ,sauce4 ,,entrees4 ,mutton ,cutlets1 ) ,s\bise ,sauce4 ,sweetbreads4 ,oy/] ,patties4 ,fillets ( ,rabbits4 ,,second ,,c\rse4 ,roa/ ,turkey4 ,/ew$ ,rump ( ,beef la ,j>d9ire4 ,boil$ ,ham1 g>ni%$ ) ,brussels ,spr\ts4 ,boil$ ,*ick5s & ,cel]y ,sauce4 ,,?ird ,,c\rse4 ,roa/ ,h>e4 ,teal4 ,eggs la ,neige4 ,vol-au-,v5t ( ,pres]v$ ,fruit4 #a ,jelly4 #a ,cream4 ,potatoes la ,matre d',htel4 ,grill$ ,mu%rooms4 ,,dess]t ,,& ,,ices4 #ahhi4--;,,d9n] ,,= #aj ,,p]sons 7,janu>y74 ,,fir/ ,,c\rse4 ,s\p la ,re9e4 ,:it+s au ,grat94 ,crimp$ ,cod & ,oy/] ,sauce4 ,,entrees4 ,t5drons de ,veau4 ,curri$ ,f[l & ,boil$ ,rice4 ,,second ,,c\rse4 ,turkey1 /uff$ ) ,*e/nuts1 & ,*e/nut ,sauce4 ,boil$ ,leg ( ,mutton1 ,engli% ,fa%ion1 ) ,cap]s ,sauce & ,ma%$ ,turnips4 ,,?ird ,,c\rse4 ,woodcocks or ,p>tridges4 ,widgeon4 ,*>lotte la ,vanille4 ,cab9et ,pudd+4 ,orange ,jelly4 ,blancmange4 ,arti*oke ,bottoms4 ,mac>oni1 ) ,p>mesan ,*eese4 ,,dess]t ,,& ,,ices4 #ahij4--;,,d9n] ,,= #h ,,p]sons 7,janu>y74 ,,fir/ ,,c\rse4 ,mulligatawny ,s\p4 ,brill & ,%rimp ,sauce4 ,fri$ ,:it+s4 ,,entrees4 ,fricasse$ ,*ick54 ,pork ,cutlets1 ) ,tomato ,sauce4 ,,second ,,c\rse4 ,haun* ( ,mutton4 ,boil$ ,turkey & ,cel]y ,sauce4 ,boil$ ,tongue1 g>ni%$ ) ,brussels ,spr\ts4 ,,?ird ,,c\rse4 ,roa/ ,pheasants4 ,m]+ues la ,crme4 ,compte ( ,apples4 ,orange ,jelly4 ,*eesecakes4 ,s\ffl ( ,rice4 ,,dess]t ,,& ,,ices4 #ahia4--;,,d9n] ,,= #f ,,p]sons 7,janu>y74--,i4 ,,fir/ ,,c\rse4 ,juli5ne ,s\p4 ,soles la ,norm&ie4 ,,entrees4 ,sweetbreads1 ) ,sauce ,piquante4 ,mutton ,cutlets1 ) ,ma%$ ,potatoes4 ,,second ,,c\rse4 ,haun* ( ,v5ison4 ,boil$ ,f[ls & ,bacon1 g>ni%$ ) ,brussels ,spr\ts4 ,,?ird ,,c\rse4 ,plum-pudd+4 ,cu/>ds 9 ,glasses4 ,apple ,t>t4 ,fondue la ,brillat ,sav>94 ,,dess]t4 #ahib4--;,,d9n] ,,= #f ,,p]sons 7,janu>y74--,,ii4 ,,fir/ ,,c\rse4 ,v]micelli ,s\p4 ,fri$ ,slices ( ,codfi% & ,an*ovy ,sauce4 ,john ,dory4 ,,entrees4 ,/ew$ ,rump-/eak la ,j>d9ire ,rissoles4 ,oy/] ,patties4 ,,second ,,c\rse4 ,leg ( ,mutton4 ,curri$ ,rabbit & ,boil$ ,rice4 ,,?ird ,,c\rse4 ,p>tridges4 ,apple ,fritt]s4 ,t>tlets ( ,gre5gage ,jam4 ,orange ,jelly4 ,plum-pudd+4 ,,dess]t4 #ahic4--;,,d9n] ,,= #f ,,p]sons 7,janu>y74--,,iii4 ,,fir/ ,,c\rse4 ,pea-s\p4 ,bak$ ,haddock4 ,soles la ,crme4 ,,entrees4 ,mutton ,cutlets & ,tomato ,sauce4 ,fricasse$ ,rabbit4 ,,second ,,c\rse4 ,roa/ ,pork & ,apple ,sauce4 ,brea/ ( ,veal1 ,roll$ & ,/uff$4 ,vegetables4 ,,?ird ,,c\rse4 ,jugg$ ,h>e4 ,:ipp$ ,cream1 ,blancmange4 ,m9ce ,pies4 ,cab9et ,pudd+4 #ahid4--;,,d9n] ,,= #f ,,p]sons 7,janu>y74--,,iv4 ,,fir/ ,,c\rse4 ,pale/9e ,s\p4 ,fri$ ,smelts4 ,/ew$ ,eels4 ,,entrees4 ,ragot ( ,lob/]4 ,broil$ ,mu%rooms4 ,vol-au-,v5t ( ,*ick54 ,,second ,,c\rse4 ,sirlo9 ( ,beef4 ,boil$ ,f[ls & ,cel]y ,sauce4 ,tongue1 g>ni%$ ) ,brussels ,spr\ts4 ,,?ird ,,c\rse4 ,wild ,ducks4 ,*>lotte aux ,pommes4 ,*eesecakes4 ,transp>5t ,jelly1 inlaid ) ,br&y ,*]ries4 ,blancmange4 ,nesselrode ,pudd+4 ,,pla9 ,,family ,,d9n]s ,,= ,,janu>y4 #ahie4 ,sunday4--#a1 ,boil$ turbot & oy/] sauce1 potatoes4 #b4 ,roa/ leg or grisk9 ( pork1 apple sauce1 brocoli1 potatoes4 #c4 ,cab9et pudd+1 & damson t>t made ) pres]v$ damsons4 #ahif4 ,monday4--#a4 ,! rema9s ( turbot w>m$ 9 oy/] sauce1 potatoes4 #b4 ,cold pork1 /ew$ /eak4 #c4 ,op5 jam t>t1 :i* %\ld h be5 made ) ! pieces ( pa/e left f ! damson t>t2 bak$ arr[root pudd+4 #ahig4 ,tuesday4--#a4 ,boil$ neck ( mutton1 c>rots1 ma%$ turnips1 suet dumpl+s1 & cap] sauce3 ! bro? %\ld be s]v$ fir/1 & a little rice or pe>l b>ley %\ld be boil$ ) x along ) ! meat4 #b4 ,roll$ jam pudd+4 #ahih4 ,w$nesday4--#a4 ,roa/ roll$ ribs ( beef1 gre5s1 potatoes1 & hors]adi% sauce4 #b4 ,bread-&-butt] pudd+1 *eesecakes4 #ahii4 ,?ursday4--#a4 ,vegetable s\p 7! bones f ! ribs ( beef %\ld be boil$ d[n ) ?is s\p71 cold beef1 ma%$ potatoes4 #b4 ,pheasants1 gravy1 bread sauce4 #c4 ,mac>oni4 #aijj4 ,friday4--#a4 ,fri$ :it+s or soles4 #b4 ,boil$ rabbit & onion sauce1 m9c$ beef1 potatoes4 #c4 ,currant dumpl+s4 #aija4 ,saturday4--#a4 ,rump-/eak pudd+ or pie1 gre5s1 & potatoes4 #b4 ,bak$ cu/>d pudd+ & /ew$ apples4 99 99 99 99 99 #aijb4 ,sunday4--#a4 ,codfi% & oy/] sauce1 potatoes4 #b4 ,jo9t ( roa/ mutton1 ei!r leg1 haun*1 or saddle2 brocoli & potatoes1 r$-currant jelly4 #c4 ,apple t>t & cu/>ds1 *eese4 #aijc4 ,monday4--#a4 ,! rema9s ( codfi% pick$ f ! bone1 & w>m$ ?r\gh 9 ! oy/] sauce2 if !re is no sauce left1 ord] a few oy/]s & make a little fre%2 & d n let ! fi% boil1 or x w be wat]y4 #b4 ,curri$ rabbit1 ) boil$ rice s]v$ sep>ately1 cold mutton1 ma%$ potatoes4 #c4 ,som]set%ire dumpl+s ) w9e sauce4 #aijd4 ,tuesday4--#a4 ,boil$ f[ls1 p>sley-&-butt]2 bacon g>ni%$ ) ,brussels spr\ts1 m9c$ or ha%$ mutton4 #b4 ,b>oness pudd+4 #aije4 ,w$nesday4--#a4 ,! rema9s ( ! f[ls cut up into jo9ts & fricasse$2 jo9t ( roa/ pork & apple sauce1 &1 if lik$1 sage-&-onion1 s]v$ on a di% by itself2 turnips & potatoes4 #b4 ,lemon pudd+1 ei!r bak$ or boil$4 #aijf4 ,?ursday4--#a4 ,cold pork & jugg$ h>e1 r$-currant jelly1 ma%$ potatoes4 #b4 ,apple pudd+4 #aijg4 ,friday4--#a4 ,boil$ beef1 ei!r ! ait*bone or ! silv] side ( ! r\nd2 c>rots1 turnips1 suet dumpl+s1 & potatoes3 if !re is a m>r[bone1 s]ve ! m>r[ on toa/ at ! same "t4 #b4 ,rice sn[balls4 #aijh4 ,saturday4--#a4 ,pea-s\p made f liquor 9 :i* beef 0 boil$2 cold beef1 ma%$ potatoes4 #b4 ,bak$ batt] fruit pudd+4 ,,febru>y4 #aiji4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,h>e ,s\p1 remov$ by ,turbot & ,oy/] ,sauce4 ,fri$ ,eels4 ,vase ( ,fri$ ,:it+s4 ,fl[]s4 ,oy/] ,s\p1 remov$ by ,crimp$ ,cod la ,matre d',htel4 ,entres4 ,l>k ,pudd+4 ,lob/] ,patties4 ,vase ( ,filets de ,p]drix4 ,fl[]s4 ,fricasse$ ,*ick54 ,second ,c\rse4 ,brais$ ,capon4 ,boil$ ,ham1 g>ni%$4 ,roa/ ,f[ls1 g>ni%$ ,vase ( ,boil$ ,f[ls & ) ,wat]-cresses4 ,fl[]s4 ,:ite ,sauce4 ,pt ,*aud4 ,haun* ( ,mutton4 ,?ird ,c\rse ,duckl+s1 remov$ by ,ice ,pudd+4 ,m]+ues4 ,c(fee ,cream4 ,*eesecakes4 ,orange ,jelly4 ,vase ( ,cle> ,jelly4 ,fl[]s4 ,victoria ,blancmange4 ,gteau de ,s&wi*es4 ,pommes4 ,p>tridges1 remov$ by ,cab9et ,pudd+4 ,,dess]t ,,& ,,ices4 #aiaj4--;,,d9n] ,,= #ab ,,p]sons 7,febru>y74 ,,fir/ ,,c\rse4 ,s\p a la ,re9e4 ,cle> ,gravy ,s\p4 ,brill & ,lob/] ,sauce4 ,fri$ ,smelts4 ,,entrees4 ,lob/] ,rissoles4 ,beef ,palates4 ,pork ,cutlets la ,s\bise4 ,grill$ ,mu%rooms4 ,,second ,,c\rse4 ,brais$ ,turkey4 ,haun* ( ,mutton4 ,boil$ ,capon & ,oy/]s4 ,tongue1 g>ni%$ ) tufts ( ,brocoli4 ,vegetables & ,salads4 ,,?ird ,,c\rse4 ,wild ,ducks4 ,plov]s4 ,orange ,jelly4 ,cle> ,jelly4 ,*>lotte ,russe4 ,nesselrode ,pudd+4 ,gteau de ,riz4 ,sea-kale4 ,maids ( ,hon\r4 ,,dess]t ,,& ,,ices4 #aiaa4--;,,d9n] ,,= #aj ,,p]sons 7,febru>y74 ,,fir/ ,,c\rse4 ,pale/9e ,s\p4 ,john ,dory1 ) ,dut* ,sauce4 ,r$ ,mullet1 ) ,sauce ,gnoise4 ,,entrees4 ,sweetbread ,cutlets1 ) ,poivrade ,sauce4 ,f[l au ,b*amel4 ,,second ,,c\rse4 ,roa/ ,saddle ( ,mutton4 ,boil$ ,capon & ,oy/]s4 ,boil$ ,tongue1 g>ni%$ ) ,brussels ,spr\ts4 ,,?ird ,,c\rse4 ,gu9ea-,f[ls4 ,duckl+s4 ,pa9 de ,rhub>b4 ,orange ,jelly4 ,/rawb]ry ,cream4 ,*eesecakes4 ,almond ,pudd+4 ,fig ,pudd+4 ,,dess]t ,,& ,,ices4 #aiab4--;,,d9n] ,,= #h ,,p]sons 7,febru>y74 ,,fir/ ,,c\rse4 ,mock ,turtle ,s\p4 ,fillets ( ,turbot a la ,crme4 ,fri$ ,fillet$ ,soles & ,an*ovy ,sauce4 ,,entrees4 ,l>d$ ,fillets ( ,rabbits4 ,t5drons de ,veau ) ,pure ( ,tomatoes4 ,,second ,,c\rse4 ,/ew$ ,rump ( ,beef la ,j>d9ire4 ,roa/ ,f[ls4 ,boil$ ,ham4 ,,?ird ,,c\rse4 ,roa/ ,pigeons or ,l>ks4 ,rhub>b ,t>tlets4 ,m]+ues4 ,cle> ,jelly4 ,cream4 ,ice ,pudd+4 ,s\ffl4 ,,dess]t ,,& ,,ices4 #aiac4--;,,d9n] ,,= #f ,,p]sons 7,febru>y7--,i4 ,,fir/ ,,c\rse4 ,rice ,s\p4 ,r$ ,mullet1 ) ,gnoise ,sauce4 ,fri$ ,smelts4 ,,entrees4 ,f[l ,pudd+4 ,sweetbreads4 ,,second ,,c\rse4 ,roa/ ,turkey & ,sausages4 ,boil$ ,leg ( ,pork4 ,pease ,pudd+4 ,,?ird ,,c\rse4 ,lemon ,jelly4 ,*>lotte la ,vanille4 ,maids ( ,hon\r4 ,plum-pudd+1 remov$ by ,ice ,pudd+4 ,,dess]t4 #aiad4--;,,d9n] ,,= #f ,,p]sons 7,febru>y74--,,ii4 ,,fir/ ,,c\rse4 ,spr+ ,s\p4 ,boil$ ,turbot & ,lob/] ,sauce4 ,,entrees4 ,fricasse$ ,rabbit4 ,oy/] ,patties4 ,,second ,,c\rse4 ,boil$ ,r\nd ( ,beef & ,m>r[-bones4 ,roa/ ,f[ls1 g>ni%$ ) ,wat]-cresses & roll$ ,bacon4 ,vegetables4 ,,?ird ,,c\rse4 ,m>r[ ,pudd+4 ,*eesecakes4 ,t>tlets ( ,gre5gage ,jam4 ,lemon ,cream4 ,rhub>b ,t>t4 ,,dess]t4 #aiae4--;,,d9n] ,,= #f ,,p]sons 7,febru>y74--,,iii4 ,,fir/ ,,c\rse4 ,v]micelli ,s\p4 ,fri$ ,:it+s4 ,/ew$ ,eels4 ,,entrees4 ,p\let la ,m>5go4 ,brea/ ( ,veal /uff$ & roll$4 ,,second ,,c\rse4 ,roa/ ,leg ( ,pork & ,apple ,sauce4 ,boil$ ,capon & ,oy/]s4 ,tongue1 g>ni%$ ) tufts ( ,brocoli4 ,,?ird ,,c\rse4 ,wild ,ducks4 ,lob/] ,salad4 ,*>lotte aux ,pommes4 ,pa9 de ,rhub>b4 ,vanilla ,cream4 ,orange ,jelly4 ,,dess]t4 #aiaf4--;,,d9n] ,,= #f ,,p]sons 7,febru>y74--,,iv4 ,,fir/ ,,c\rse4 ,ox-tail ,s\p4 ,cod la ,crme4 ,fri$ ,soles4 ,,entrees4 ,l>k ,pudd+4 ,f[l ,scollops4 ,,second ,,c\rse4 ,roa/ ,leg ( ,mutton4 ,boil$ ,turkey & ,cel]y ,sauce4 ,pigeon ,pie4 ,small ,ham1 boil$ & g>ni%$4 ,vegetables4 ,,?ird ,,c\rse4 ,game1 :5 lik$4 ,t>tlets ( ,raspb]ry ,jam4 ,vol-au-,v5t ( ,rhub>b4 ,swiss ,cream4 ,cab9et ,pudd+4 ,brocoli & ,sea-kale4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,febru>y4 #aiag4 ,sunday4--#a4 ,ox-tail s\p4 #b ,roa/ beef1 ,york%ire pudd+1 brocoli1 & potatoes4 #c4 ,plum-pudd+1 apple t>t4 ,*eese4 #aiah4 ,monday4--#a4 ,fri$ soles1 pla9 melt$ butt]1 & potatoes4 #b4 ,cold roa/ beef1 ma%$ potatoes4 #c4 ,! rema9s ( plum-pudd+ cut 9 slices1 w>m$1 & s]v$ ) sift$ sug> spr9kl$ ov] x4 ,*eese4 #aiai4 ,tuesday4--#a4 ,! rema9s ( ox-tail s\p f ,sunday4 #b4 ,pork cutlets ) tomato sauce2 ha%$ beef4 #c4 ,boil$ jam pudd+4 ,*eese4 #aibj4 ,w$nesday4--#a4 ,boil$ haddock & pla9 melt$ butt]4 #b4 ,rump-/eak pudd+1 potatoes1 gre5s4 #c4 ,arr[root1 blancmange1 g>ni%$ ) jam4 #aiba4 ,?ursday4--#a4 ,boil$ leg ( pork1 gre5s1 potatoes1 pease pudd+4 #b4 ,apple fritt]s1 sweet mac>oni4 #aibb4 ,friday4--#a4 ,pea-s\p made ) liquor t ! pork 0 boil$ 94 #b4 ,cold pork1 ma%$ potatoes4 #c4 ,bak$ rice pudd+4 #aibc4 ,saturday4--#a4 ,broil$ h]r+s & mu/>d sauce4 #b4 ,h>icot mutton4 #c4 ,mac>oni1 ei!r s]v$ z a sweet pudd+ or ) *eese4 99 99 99 99 99 #aibd4 ,sunday4--#a4 ,c>rot s\p4 #b4 ,boil$ leg ( mutton & cap] sauce1 ma%$ turnips1 roa/ f[ls1 & bacon4 #c4 ,damson t>t made ) bottl$ fruit1 ratafia pudd+4 #aibe4 ,monday4--#a4 ,! rema9d] ( f[l curri$ & s]v$ ) rice2 rump-/eaks & oy/] sauce1 cold mutton4 #b4 ,roll$ jam pudd+4 #aibf4 ,tuesday4--#a4 ,vegetable s\p made ) liquor t ! mutton 0 boil$ 9 on ,sunday4 #b4 ,roa/ sirlo9 ( beef1 ,york%ire pudd+1 brocoli1 & potatoes4 #c4 ,*eese4 #aibg4 ,w$nesday4--#a4 ,fri$ soles1 melt$ butt]4 #b4 ,cold beef & ma%$ potatoes3 if !re is any cold boil$ mutton left1 cut x into neat slices & w>m x 9 a little cap] sauce4 #c4 ,apple t>t4 #aibh4 ,?ursday4--#a4 ,boil$ rabbit & onion sauce1 /ew$ beef & vegetables1 made ) ! rema9s ( cold beef & bones4 #b4 ,mac>oni4 #aibi4 ,friday4--#a4 ,roa/ leg ( pork1 sage & onions & apple sauce2 gre5s & potatoes4 #b4 ,sp9a* & poa*$ eggs in/ead ( pudd+4 ,*eese & wat]-cresses4 #aicj4 ,saturday4--#a4 ,rump-/eak-&-kidney pudd+1 cold pork & ma%$ potatoes4 #b4 ,bak$ rice pudd+4 ,,m>*4 #aica4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,turtle or ,mock ,turtle ,s\p1 remov$ by ,salmon & dress$ ,cucumb]4 ,r$ ,mullet4 ,vase ( ,filets ( ,:it+s4 ,fl[]s4 ,spr+ ,s\p1 remov$ by ,boil$ ,turbot & ,lob/] ,sauce4 ,entres ,fricasse$ ,*ick54 ,vol-au-,v5t4 ,vase ( ,compte ( ,pigeons4 ,fl[]s4 ,l>d$ ,sweetbreads4 ,second ,c\rse4 ,=e-qu>t] ( ,lamb4 ,brais$ ,capon4 ,boil$ ,tongue1 ,vase ( ,ham4 g>ni%$4 ,fl[]s4 ,roa/ ,f[ls4 ,rump ( ,beef la ,j>d9ire4 ,?ird ,c\rse4 ,gu9ea-,f[ls1 l>d$1 remov$ by ,cab9et ,pudd+4 ,apricot ,w9e ,jelly4 ,rhub>b ,t>tlets4 ,t>t4 ,cu/>ds4 ,vase ( ,jelly 9 ,fl[]s4 glasses4 ,italian ,cream4 ,damson ,t>t4 ,duckl+s1 ,*eesecakes4 remov$ by ,nesselrode ,pudd+4 ,,dess]t ,,& ,,ices4 #aicb4--;,,d9n] ,,= #ab ,,p]sons 7,m>*74 ,,fir/ ,,c\rse4 ,:ite ,s\p4 ,cle> ,gravy ,s\p4 ,boil$ ,salmon1 ,%rimp ,sauce1 & dress$ ,cucumb]4 ,bak$ ,mullets 9 pap] cases4 ,,entrees4 ,filet de ,boeuf & ,spani% ,sauce4 ,l>d$ ,sweetbreads4 ,rissoles4 ,*ick5 ,patties4 ,,second ,,c\rse4 ,roa/ ,fillet ( ,veal & ,b*amel ,sauce4 ,boil$ ,leg ( ,lamb4 ,roa/ ,f[ls1 g>ni%$ ) ,wat]-cresses4 ,boil$ ,ham1 g>ni%$ ) ,c>rots & ma%$ ,turnips4 ,vegetables--,sea-kale1 ,sp9a*1 or ,brocoli4 ,,?ird ,,c\rse4 ,two ,duckl+s4 ,gu9ea-,f[l1 l>d$4 ,orange ,jelly4 ,*>lotte ,russe4 ,c(fee ,cream4 ,ice ,pudd+4 ,mac>oni ) ,p>mesan ,*eese4 ,sp9a*1 g>ni%$ ) ,cr\tons4 ,,dess]t ,,& ,,ices4 #aicc4--;,,d9n] ,,= #aj ,,p]sons 7,m>*74 ,,fir/ ,,c\rse4 ,mac>oni ,s\p4 ,boil$ ,turbot & ,lob/] ,sauce4 ,salmon ,cutlets4 ,,entrees4 ,compte ( ,pigeons4 ,mutton ,cutlets & ,tomato ,sauce4 ,,second ,,c\rse4 ,roa/ ,lamb4 ,boil$ ,half ,calf's ,head1 ,tongue1 & ,bra9s4 ,boil$ ,bacon-*eek1 g>ni%$ ) spoonfuls ( ,sp9a*4 ,vegetables4 ,,?ird ,,c\rse4 ,duckl+s4 ,plum-pudd+4 ,g+] ,cream4 ,trifle4 ,rhub>b ,t>t4 ,*eesecakes4 ,fondues1 9 cases4 ,,dess]t ,,& ,,ices4 #aicd4--;,,d9n] ,,= #h ,,p]sons 7,m>*74 ,,fir/ ,,c\rse4 ,calf's-,head ,s\p4 ,brill & ,%rimp ,sauce4 ,broil$ ,mack]el la ,matre d',htel4 ,,entrees4 ,lob/] ,cutlets4 ,calf's ,liv] & ,bacon1 aux f9es h]bes4 ,,second ,,c\rse4 ,roa/ ,lo9 ( ,veal4 ,two ,boil$ ,f[ls la ,b*amel4 ,boil$ ,knuckle ( ,ham4 ,vegetables--,sp9a* or ,brocoli4 ,,?ird ,,c\rse4 ,wild ,ducks4 ,apple ,cu/>ds4 ,blancmange4 ,lemon ,jelly4 ,jam ,s&wi*es4 ,ice ,pudd+4 ,potatoes la ,matre d',htel4 ,,dess]t ,,& ,,ices4 #aice4--;,,d9n] ,,= #f ,,p]sons 7,m>*74--,i4 ,,fir/ ,,c\rse4 ,v]micelli ,s\p4 ,soles la ,crme4 ,,entrees4 ,veal ,cutlets4 ,small ,vols-au-,v5t4 ,,second ,,c\rse4 ,small ,saddle ( ,mutton4 ,half ,calf's ,head4 ,boil$ ,bacon-*eek1 g>ni%$ ) ,brussels ,spr\ts4 ,,?ird ,,c\rse4 ,cab9et ,pudd+4 ,orange ,jelly4 ,cu/>ds1 9 glasses4 ,rhub>b ,t>t4 ,lob/] ,salad4 ,,dess]t4 #aicf4--;,,d9n] ,,= #f ,,p]sons 7,m>*74--,,ii4 ,,fir/ ,,c\rse4 ,juli5ne ,s\p4 ,bak$ ,mullets4 ,,entrees4 ,*ick5 ,cutlets4 ,oy/] ,patties4 ,,second ,,c\rse4 ,roa/ ,lamb & ,m9t ,sauce4 ,boil$ ,leg ( ,pork4 ,pease ,pudd+4 ,vegetables4 ,,?ird ,,c\rse4 ,duckl+s4 ,swiss ,cream4 ,lemon ,jelly4 ,*eesecakes4 ,rhub>b ,t>t4 ,mac>oni4 ,dess]t4 #aicg4--;,,d9n] ,,= #f ,,p]sons 7,m>*74--,,iii4 ,,fir/ ,,c\rse4 ,oy/] ,s\p4 ,boil$ ,salmon & dress$ ,cucumb]4 ,,entrees4 ,rissoles4 ,fricasse$ ,*ick54 ,,second ,,c\rse4 ,boil$ ,leg ( ,mutton1 ,cap] ,sauce4 ,roa/ ,f[ls1 g>ni%$ ) ,wat]-cresses4 ,vegetables4 ,,?ird ,,c\rse4 ,*>lotte aux ,pommes4 ,orange ,jelly4 ,lemon ,cream4 ,s\ffl ( ,arr[root4 ,sea-kale4 ,,dess]t4 #aich4--;,,d9n] ,,= #f ,,p]sons 7,m>*74--,,iv4 ,,fir/ ,,c\rse4 ,ox-tail ,s\p4 ,boil$ ,mack]el4 ,,entrees4 ,/ew$ ,mutton ,kidneys4 ,m9c$ ,veal & ,oy/]s4 ,,second ,,c\rse4 ,/ew$ ,%\ld] ( ,veal4 ,roa/ ,ribs ( ,beef & ,hors]adi% ,sauce4 ,vegetables4 ,,?ird ,,c\rse4 ,duckl+s4 ,t>tlets ( ,/rawb]ry ,jam4 ,*eesecakes4 ,gateau de ,riz4 ,c>rot ,pudd+4 ,sea-kale4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,m>*4 #aici4 ,sunday4--#a4 ,boil$ #a_/b calf's head1 pickl$ pork1 ! tongue on a small di% ) ! bra9s r\nd x2 mutton cutlets & ma%$ potatoes4 #b4 ,plum t>t made ) bottl$ fruit1 bak$ cu/>d pudd+1 ,b>oness pudd+4 #aidj4 ,monday4--#a4 ,roa/ %\ld] ( mutton & onion sauce1 brocoli1 bak$ potatoes4 #b4 ,slices ( ,b>oness pudd+ w>m$1 & s]v$ ) sug> spr9kl$ ov]4 ,*eesecakes4 #aida4 ,tuesday4--#a4 ,mock turtle s\p1 made ) liquor t calf's head 0 boil$ 91 & ! pieces ( head4 #b4 ,ha%$ mutton1 rump-/eaks & oy/] sauce4 #c4 ,boil$ plum-pudd+4 #aidb4 ,w$nesday4--#a4 ,fri$ :it+s1 melt$ butt]1 potatoes4 #b4 ,boil$ beef1 suet dumpl+s1 c>rots1 potatoes1 m>r[-bones4 #c4 ,arr[root blancmange1 & /ew$ rhub>b4 #aidc4 ,?ursday4--#a4 ,pea-s\p made f liquor t beef 0 boil$ 94 #b4 ,/ew$ rump-/eak1 cold beef1 ma%$ potatoes4 #c4 ,roll$ jam pudd+4 #aidd4 ,friday4--#a4 ,fri$ soles1 melt$ butt]1 potatoes4 #b4 ,roa/ lo9 ( mutton1 brocoli1 potatoes1 bubble-&-squeak4 #c4 ,rice pudd+4 #aide4 ,saturday4--#a4--,rump-/eak pie1 h>icot mutton made ) rema9s ( cold lo94 #b4 ,pancakes1 ratafia pudd+4 99 99 99 99 99 #aidf4 ,sunday4--#a4 ,roa/ fillet ( veal1 boil$ ham1 sp9a* & potatoes4 #b4 ,rhub>b t>t1 cu/>ds 9 glasses1 bread-&-butt] pudd+4 #aidg4 ,monday4--#a4 ,bak$ soles1 potatoes4 #b4 ,m9c$ veal & rump-/eak pie4 #c4 ,som]set%ire dumpl+s ) ! rema9s ( cu/>ds p\r$ r\nd !m2 m>malade t>tlets4 #aidh4 ,tuesday4--#a4 ,gravy s\p4 #b4 ,boil$ leg ( mutton1 ma%$ turnips1 suet dumpl+s1 cap] sauce1 potatoes1 veal rissoles made ) rema9s ( fillet ( veal4 #c4 ,*eese4 #aidi4 ,w$nesday4--#a4 ,/ew$ mullets4 #b4 ,roa/ f[ls1 bacon1 gravy1 & bread sauce1 mutton pudd+1 made ) a few slices ( ! cold meat & ! addition ( two kidneys4 #c4 ,bak$ lemon pudd+4 #aiej4 ,?ursday4--#a4 ,vegetable s\p made ) liquor t ! mutton 0 boil$ 91 & mix$ ) ! rema9s ( gravy s\p4 #b4 ,roa/ ribs ( beef1 ,york%ire pudd+1 hors]adi% sauce1 brocoli & potatoes4 #c4 ,apple pudd+ or mac>oni4 #aiea4 ,friday4--#a4 ,/ew$ eels1 pork cutlets & tomato sauce4 #b4 ,cold beef1 ma%$ potatoes4 #c4 ,plum t>t made ) bottl$ fruit4 #aieb4 ,saturday4--#a4 ,rump-/eak-&-kidney pudd+1 broil$ beef-bones1 gre5s & potatoes4 #b4 ,jam t>tlets made ) pieces ( pa/e f plum t>t1 bak$ cu/>d pudd+4 ,,april4 #aiec4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,spr+ ,s\p1 remov$ by ,salmon & ,lob/] ,sauce4 ,fillet ( ,mack]el4 ,vase ( ,fri$ ,smelts4 ,fl[]s4 ,soles a la ,crme4 ,entres4 ,lamb ,cutlets & ,asp>agus ,peas4 ,curri$ ,lob/]4 ,vase ( ,oy/] ,patties4 ,fl[]s4 ,gr5ad9es de ,veau4 ,second ,c\rse4 ,roa/ ,ribs ( ,lamb4 ,l>d$ ,capon4 ,/ew$ ,beef ,a la ,vase ( ,boil$ ,ham4 ,j>d9ire4 ,fl[]s4 ,spr+ ,*ick5s4 ,brais$ ,turkey4 ,?ird ,c\rse4 ,duckl+s1 remov$ by ,cab9et ,pudd+4 ,cle> ,jelly4 ,*>lotte a la ,p>isi5ne4 ,orange ,jelly4 ,raspb]ry ,jam ,turtles4 ,vase ( ,*eese-,cakes4 ,victoria ,s&wi*es4 ,fl[]s4 ,rhub>b ,t>t4 ,raspb]ry ,cream4 ,nesselrode ,pudd+4 ,,dess]t ,,& ,,ices4 #aied4--;,,d9n] ,,= #ab ,,p]sons 7,april74 ,,fir/ ,,c\rse4 ,s\p la ,re9e4 ,juli5ne ,s\p4 ,turbot & ,lob/] ,sauce4 ,slices ( ,salmon a la ,g5vse4 ,,entrees4 ,croquettes ( ,lev]et4 ,fric&eau de ,veau4 ,vol-au-,v5t4 ,/ew$ ,mu%rooms4 ,,second ,,c\rse4 ,=e-qu>t] ( ,lamb4 ,saddle ( ,mutton4 ,boil$ ,*ick5s & ,asp>agus ,peas4 ,boil$ ,tongue g>ni%$ ) ,tufts ( ,brocoli4 ,vegetables4 ,,?ird ,,c\rse4 ,duckl+s4 ,l>d$ ,gu9ea-,f[ls4 ,*>lotte a la ,p>isi5ne4 ,orange ,jelly4 ,m]+ues4 ,ratafia ,ice ,pudd+4 ,lob/] ,salad4 ,sea-kale4 ,,dess]t ,,& ,,ices4 #aiee4--;,,d9n] ,,= #aj ,,p]sons 7,april74 ,,fir/ ,,c\rse ,gravy ,s\p4 ,salmon & ,dress$ ,cucumb]4 ,%rimp ,sauce4 ,fillets ( ,:it+s4 ,,entrees4 ,lob/] ,cutlets4 ,*ick5 ,patties4 ,,second ,,c\rse4 ,roa/ ,fillet ( ,veal4 ,boil$ ,leg ( ,lamb4 ,ham1 g>ni%$ ) ,brocoli4 ,vegetables4 ,,?ird ,,c\rse4 ,duckl+s4 ,compte ( ,rhub>b4 ,cu/>ds4 ,vanilla ,cream4 ,orange ,jelly4 ,cab9et ,pudd+4 ,ice ,pudd+4 ,,dess]t4 #aief4--;,,d9n] ,,= #h ,,p]sons 7,april74 ,,fir/ ,,c\rse4 ,spr+ ,s\p4 ,slices ( ,salmon & ,cap] ,sauce4 ,fri$ ,fillet$ ,soles4 ,,entrees4 ,*ick5 ,vol-au-,v5t4 ,mutton ,cutlets & ,tomato ,sauce4 ,,second ,,c\rse4 ,roa/ ,lo9 ( ,veal4 ,boil$ ,f[ls la ,b*amel4 ,tongue4 ,vegetables4 ,,?ird ,,c\rse4 ,gu9ea-,f[l4 ,sea-kale4 ,arti*oke ,bottoms4 ,cab9et ,pudd+4 ,blancmange4 ,apricot ,t>tlets4 ,rice ,fritt]s4 ,mac>oni & ,p>mesan ,*eese4 ,,dess]t4 #aieg4--;,,d9n] ,,= #f ,,p]sons 7,april74 ,,fir/ ,,c\rse4 ,tapioca ,s\p4 ,boil$ ,salmon & ,lob/] ,sauce4 ,,entrees4 ,sweetbreads4 ,oy/] ,patties4 ,,second ,,c\rse4 ,haun* ( ,mutton4 ,boil$ ,capon & ,:ite ,sauce4 ,tongue4 ,vegetables4 ,,?ird ,,c\rse4 ,s\ffl ( ,rice4 ,lemon ,cream4 ,*>lotte la ,p>isi5ne4 ,rhub>b ,t>t4 ,,dess]t4 #aieh4--;,,d9n] ,,= #f ,,p]sons 7,april74--,,ii4 ,,fir/ ,,c\rse4 ,juli5ne ,s\p4 ,fri$ ,:it+s4 ,r$ ,mullet4 ,,entrees4 ,lamb ,cutlets & ,cucumb]s4 ,rissoles4 ,,second ,,c\rse4 ,roa/ ,ribs ( ,beef4 ,neck ( ,veal la ,b*amel4 ,vegetables4 ,,?ird ,,c\rse4 ,duckl+s4 ,lemon ,pudd+4 ,rhub>b ,t>t4 ,cu/>ds4 ,*eesecakes4 ,,dess]t4 #aiei4--;,,d9n] ,,= #f ,,p]sons 7,april74--,,iii4 ,,fir/ ,,c\rse4 ,v]micelli ,s\p4 ,brill & ,%rimp ,sauce4 ,,entrees4 ,fric&eau ( ,veal4 ,lob/] ,cutlets4 ,,second ,,c\rse4 ,roa/ ,=e-qu>t] ( ,lamb4 ,boil$ ,*ick5s4 ,tongue4 ,vegetables4 ,,?ird ,,c\rse4 ,gosl+s4 ,sea-kale4 ,plum-pudd+4 ,:ipp$ ,cream4 ,compte ( ,rhub>b4 ,*eesecakes4 ,,dess]t4 #aifj4--;,,d9n] ,,= #f ,,p]sons 7,april74--,,iv4 ,,fir/ ,,c\rse4 ,ox-tail ,s\p4 ,crimp$ ,salmon4 ,,entrees4 ,croquettes ( ,*ick54 ,mutton ,cutlets & ,s\bise ,sauce4 ,,second ,,c\rse4 ,roa/ ,fillet ( ,veal4 ,boil$ ,bacon-*eek g>ni%$ ) ,spr\ts4 ,boil$ ,capon4 ,vegetables4 ,,?ird ,,c\rse4 ,sea-kale4 ,lob/] ,salad4 ,cab9et ,pudd+4 ,g+] ,cream4 ,raspb]ry ,jam ,t>tlets4 ,rhub>b ,t>t4 ,mac>oni4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,april4 #aifa4 ,sunday4--#a4 ,cle> gravy s\p4 #b4 ,roa/ haun* ( mutton1 sea-kale1 potatoes4 #c4 ,rhub>b t>t1 cu/>ds 9 glasses4 #aifb4 ,monday4--#a4 ,crimp$ skate & cap] sauce4 #b4 ,boil$ knuckle ( veal & rice1 cold mutton1 ma%$ potatoes4 #c4 ,bak$ plum-pudd+4 #aifc4 ,tuesday4--#a4 ,vegetable s\p4 #b4 ,toad-9-!-hole1 made f rema9s ( cold mutton4 #c4 ,/ew$ rhub>b & bak$ cu/>d pudd+4 #aifd4 ,w$nesday4--#a4 ,fri$ soles1 an*ovy sauce4 #b4 ,boil$ beef1 c>rots1 suet dumpl+s4 #c4 ,lemon pudd+4 #aife4 ,?ursday4--#a4 ,pea-s\p made ) liquor t beef 0 boil$ 94 #b4 ,cold beef1 ma%$ potatoes1 mutton cutlets & tomato sauce4 #c4 ,mac>oni4 #aiff4 ,friday4--#a4 ,bubble-&-squeak1 made ) rema9s ( cold beef4 ,roa/ %\ld] ( veal /uff$1 sp9a*1 potatoes4 #b4 ,boil$ batt] pudd+ & sweet sauce4 #aifg4 ,saturday4--#a4 ,/ew$ veal ) vegetables1 made f ! rema9s ( ! %\ld]4 ,broil$ rump-/eaks & oy/] sauce4 #b4 ,yea/-dumpl+s4 99 99 99 99 99 #aifh4 ,sunday4--#a4 ,boil$ salmon & dress$ cucumb]1 an*ovy sauce #b4 ,roa/ =e-qu>t] ( lamb1 sp9a*1 potatoes1 m9t sauce4 #b4 ,rhub>b t>t1 *eesecakes4 #aifi4 ,monday4--#a4 ,curri$ salmon1 made ) rema9s ( salmon1 di% ( boil$ rice4 #b4 ,cold lamb1 ,rump-/eak-&-kidney pudd+1 potatoes4 #c4 ,sp9a* & poa*$ eggs4 #aigj4 ,tuesday4--#a4 ,scot* mutton bro? ) pe>l b>ley4 #b4 ,boil$ neck ( mutton1 cap] sauce1 suet dumpl+s1 c>rots4 #c4 ,bak$ rice-pudd+4 #aiga4 ,w$nesday4--#a4 ,boil$ mack]el & melt$ butt] or f5nel sauce1 potatoes4 #b4 ,roa/ fillet ( veal1 bacon1 & gre5s4 #c4 ,fig pudd+4 #aigb4 ,?ursday4--#a4 ,flemi% s\p4 #b4 ,roa/ lo9 ( mutton1 brocoli1 potatoes2 veal rolls made f rema9s ( cold veal4 #c4 ,boil$ rhub>b pudd+4 #aigc4 ,friday4--#a4 ,iri% /ew or h>icot1 made f cold mutton1 m9c$ veal4 #b4 ,half-pay pudd+4 #aigd4 ,saturday4--#a4 ,rump-/eak pie1 broil$ mutton-*ops4 #b4 ,bak$ arr[root pudd+4 ,,may4 #aige4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,asp>agus ,s\p1 remov$ by ,salmon & ,lob/] ,sauce4 ,fri$ ,fillet$ ,vase ( ,fillets ( ,mack]el1 ,soles ,fl[]s4 la ,matre d',htel4 ,oxtail ,s\p1 remov$ by ,brill ,%rimp ,sauce4 ,entres4 ,lamb ,cutlets & ,cucumb]s4 ,lob/] ,pudd+4 ,vase ( ,curri$ ,f[l4 ,fl[]s4 ,veal ,ragot4 ,second ,c\rse4 ,saddle ( ,lamb4 ,rais$ ,pie4 ,roa/ ,f[ls4 ,vase ( ,boil$ ,capon ,fl[]s4 & ,:ite ,sauce4 ,brais$ ,ham4 ,roa/ ,veal4 ,?ird ,c\rse4 ,almond ,gosl+s1 ,lob/] ,salad4 ,*eesecake remov$ by ,college ,pudd+s4 ,noyeau ,jelly4 ,italian ,vase ( ,*>lotte la ,cream4 ,fl[]s4 ,p>isi5ne4 ,inlaid ,jelly4 ,plov]s' ,duckl+s1 ,eggs4 remov$ by ,t>tlets4 ,nesselrode ,pudd+4 ,,dess]t ,,& ,,ices4 #aigf4--;,,d9n] ,,= #ab ,,p]sons 7,may74 ,,fir/ ,,c\rse4 ,:ite ,s\p4 ,asp>agus ,s\p4 ,salmon ,cutlets4 ,boil$ ,turbot & ,lob/] ,sauce4 ,,entrees4 ,*ick5 ,vol-au-,v5t4 ,lamb ,cutlets & ,cucumb]s4 ,fric&eau ( ,veal4 ,/ew$ ,mu%rooms4 ,,second ,,c\rse4 ,roa/ ,lamb4 ,haun* ( ,mutton4 ,boil$ & ,roa/ ,f[ls4 ,vegetables4 ,,?ird ,,c\rse4 ,duckl+s4 ,gosl+s4 ,*>lotte ,russe4 ,vanilla ,cream4 ,gooseb]ry ,t>t4 ,cu/>ds4 ,*eesecakes4 ,cab9et ,pudd+ & ,ic$ ,pudd+4 ,,dess]t ,,& ,,ices4 #aigg4--;,,d9n] ,,= #aj ,,p]sons 7,may74 ,,fir/ ,,c\rse4 ,spr+ ,s\p4 ,salmon la ,g5vse4 ,r$ ,mullet4 ,,entrees4 ,*ick5 ,vol-au-,v5t4 ,calf's ,liv] & ,bacon aux ,f9es ,h]bes4 ,,second ,,c\rse4 ,saddle ( ,mutton4 ,half ,calf's ,head1 ,tongue1 & ,bra9s4 ,brais$ ,ham4 ,asp>agus4 ,,?ird ,,c\rse4 ,roa/ ,pigeons4 ,duckl+s4 ,sponge-cake ,pudd+4 ,*>lotte la ,vanille4 ,gooseb]ry ,t>t4 ,cream4 ,*eesecakes4 ,apricot-jam ,t>t4 ,,dess]t ,,& ,,ices4 #aigh4--;,,d9n] ,,= #h ,,p]sons 7,may74 ,,fir/ ,,c\rse4 ,juli5ne ,s\p4 ,brill & ,lob/] ,sauce4 ,fri$ ,fillets ( ,mack]el4 ,,entrees ,lamb ,cutlets & ,cucumb]s4 ,lob/] ,patties4 ,,second ,,c\rse4 ,roa/ ,fillet ( ,veal4 ,boil$ ,leg ( ,lamb4 ,asp>agus4 ,,?ird ,,c\rse4 ,duckl+s4 ,gooseb]ry ,t>t4 ,cu/>ds4 ,fancy ,pa/ry4 ,s\ffl4 ,,dess]t ,,& ,,ices4 #aigi4--;,,d9n] ,,= #f ,,p]sons 7,may74--,i4 ,,fir/ ,,c\rse4 ,v]micelli ,s\p4 ,boil$ ,salmon & ,an*ovy ,sauce4 ,,entrees4 ,fillets ( ,beef & ,tomato ,sauce4 ,sweetbreads4 ,,second ,,c\rse4 ,roa/ ,lamb4 ,boil$ ,capon4 ,asp>agus4 ,,?ird ,,c\rse4 ,duckl+s4 ,cab9et ,pudd+4 ,compte ( ,gooseb]ries4 ,cu/>ds 9 ,glasses4 ,blancmange4 ,lemon ,t>tlets4 ,fondue4 ,,dess]t4 #aihj4--;,,d9n] ,,= #f ,,p]sons 7,may74--,,ii4 ,,fir/ ,,c\rse4 ,mac>oni ,s\p4 ,boil$ ,mack]el la ,maitre d',htel4 ,fri$ ,smelts4 ,,entrees4 ,scollops ( ,f[l4 ,lob/] ,pudd+4 ,,second ,,c\rse4 ,boil$ ,leg ( ,lamb & ,sp9a*4 ,roa/ ,sirlo9 ( ,beef & ,hors]adi% ,sauce4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,lev]et4 ,salad4 ,s\ffl ( ,rice4 ,ramek9s4 ,/rawb]ry-jam ,t>tlets4 ,orange ,jelly4 ,,dess]t4 #aiha4--;,,d9n] ,,= #f ,,p]sons 7,may74--,,iii4 ,,fir/ ,,c\rse4 ,juli5ne ,s\p4 ,tr\t ) ,dut* ,sauce4 ,salmon ,cutlets4 ,,entrees4 ,lamb ,cutlets & ,mu%rooms4 ,vol-au-,v5t ( ,*ick54 ,,second ,,c\rse4 ,roa/ ,lamb4 ,calf's ,head la ,tortue4 ,vegetables4 ,,?ird ,,c\rse4 ,spr+ ,*ick5s4 ,ic$ ,pudd+4 ,vanilla ,cream4 ,cle> ,jelly4 ,t>tlets4 ,*eesecakes4 ,,dess]t4 #aihb4--;,,d9n] ,,= #f ,,p]sons 7,may74--,,iv4 ,,fir/ ,,c\rse4 ,s\p la ,re9e4 ,crimp$ ,tr\t & ,lob/] ,sauce4 ,bak$ ,:it+s aux ,f9es ,h]bes4 ,,entrees4 ,brais$ ,mutton ,cutlets & ,cucumb]s4 ,/ew$ ,pigeons4 ,,second ,,c\rse4 ,roa/ ,fillet ( ,veal4 ,bacon-*eek & ,gre5s4 ,fillet ( ,beef la ,j>d9ire4 ,,?ird ,,c\rse4 ,duckl+s4 ,s\ffl la ,vanille4 ,compte ( ,oranges4 ,m]+ues4 ,gooseb]ry ,t>t4 ,fondue4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,may4 #aihc4 ,sunday4--#a4 ,vegetable s\p4 #b4 ,saddle ( mutton1 asp>agus & potatoes4 #c4 ,gooseb]ry t>t1 cu/>ds4 #aihd4 ,monday4--#a4 ,fri$ :it+s1 an*ovy sauce4 #b4 ,cold mutton1 ma%$ potatoes1 /ew$ veal4 #c4 ,fig pudd+4 #aihe4 ,tuesday4--#a4 ,h>icot mutton1 made f rema9s ( cold mutton1 rump-/eak pie4 #b4 ,mac>oni4 #aihf4 ,w$nesday4--#a4 ,roa/ lo9 ( veal & sp9a*1 boil$ bacon1 mutton cutlets & tomato sauce4 #b4 ,gooseb]ry pudd+ & cream4 #aihg4 ,?ursday4--#a4 ,spr+ s\p4 #b4 ,roa/ leg ( lamb1 m9t sauce1 sp9a*1 curri$ veal & rice4 #c4 ,lemon pudd+4 #aihh4 ,friday4--#a4 ,boil$ mack]el & p>sley-&-butt]4 #b4 ,/ew$ rump-/eak1 cold lamb & salad4 #c4 ,bak$ gooseb]ry pudd+4 #aihi4 ,saturday4--#a4 ,v]micelli4 #b4 ,rump-/eak pudd+1 lamb cutlets1 & cucumb]s4 #c4 ,mac>oni4 99 99 99 99 99 #aiij4 ,sunday4--#a4 ,boil$ salmon & lob/] or cap] sauce4 #b4 ,roa/ lamb1 m9t sauce1 asp>agus1 potatoes4 #c4 ,plum-pudd+1 gooseb]ry t>t4 #aiia4 ,monday4--#a4 ,salmon w>m$ 9 rema9s ( lob/] sauce & g>ni%$ ) crotons4 #b4 ,/ew$ knuckle ( veal & rice1 cold lamb & dress$ cucumb]4 #c4 ,slices ( pudd+ w>m$1 & s]v$ ) sug> spr9kl$ ov]4 ,bak$ rice pudd+4 #aiib4 ,tuesday4--#a4 ,roa/ ribs ( beef1 hors]adi% sauce1 ,york%ire pudd+1 sp9a* & potatoes4 #b4 ,boil$ lemon pudd+4 #aiic4 ,w$nesday4--#a4 ,fri$ soles1 melt$ butt]4 #b4 ,cold beef & dress$ cucumb] or salad1 veal cutlets & bacon4 #c4 ,bak$ plum-pudd+4 #aiid4 ,?ursday4--#a4 ,spr+ s\p4 #b4 ,calf's liv] & bacon1 broil$ beef-bones1 sp9a* & potatoes4 #c4 ,gooseb]ry t>t4 #aiie4 ,friday4--#a4 ,roa/ %\ld] ( mutton1 bak$ potatoes1 onion sauce1 sp9a*4 #b4 ,currant dumpl+s4 #aiif4 ,saturday4--#a4 ,broil$ mack]el1 f5nel sauce or pla9 melt$ butt]4 #b4 ,rump-/eak pie1 ha%$ mutton1 vegetables4 #c4 ,bak$ arr[root pudd+4 ,,june4 #aiig4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,asp>agus ,s\p1 remov$ by ,crimp$ ,salmon4 ,fillets ( ,g>nets4 ,vase ( ,soles aux f9es h]bes4 ,fl[]s4 ,v]micelli ,s\p1 remov$ by ,:itebait4 ,entres4 ,lamb ,cutlets & ,peas4 ,lob/] ,patties4 ,vase ( ,t5drons de ,veau ,fl[]s4 la ,j>d9ire4 ,l>d$ ,sweetbreads4 ,second ,c\rse4 ,saddle ( ,lamb4 ,tongue4 ,roa/ ,spr+ ,vase ( ,boil$ ,capon4 ,*ick5s4 ,fl[]s4 ,ham4 ,boil$ ,calf's ,head4 ,?ird ,c\rse4 ,prawns4 ,lev]et1 ,t>tlets4 remov$ by ,ice ,pudd+4 ,w9e ,jelly4 ,vol-au-,v5t ( ,/raw- ,vase ( ,cu/>ds 9 b]ries & ,cream4 ,fl[]s4 glasses4 ,blancmange4 ,gosl+s1 remov$ by ,*eesecake ,fondues1 9 cases4 ,plov]'s ,eggs4 ,,dess]t ,,& ,,ices4 #aiih4--;,,d9n] ,,= #ab ,,p]sons 7,june74 ,,fir/ ,,c\rse4 ,gre5-,pea ,s\p4 ,rice ,s\p4 ,salmon & ,lob/] ,sauce4 ,tr\t la ,g5vse4 ,:itebait4 ,,entrees4 ,lamb ,cutlets & ,cucumb]s4 ,fricasse$ ,*ick54 ,lob/] ,rissoles4 ,/ew$ ,veal & ,peas4 ,,second ,,c\rse4 ,roa/ ,qu>t] ( ,lamb & ,sp9a*4 ,filet de ,boeuf la ,j>d9ire4 ,boil$ ,f[ls4 ,brais$ ,%\ld] ( ,lamb4 ,tongue4 ,vegetables4 ,,?ird ,,c\rse4 ,gosl+s4 ,duckl+s4 ,nesselrode ,pudd+4 ,*>lotte la ,p>isi5ne4 ,gooseb]ry ,t>tlets4 ,/rawb]ry ,cream4 ,raspb]ry-&-,currant ,t>t4 ,cu/>ds4 ,,dess]t ,,& ,,ices4 #aiii4--;,,d9n] ,,= #aj ,,p]sons 7,june74 ,,fir/ ,,c\rse4 ,juli5ne ,s\p4 ,salmon ,tr\t & ,p>sley-&-,butt]4 ,r$ ,mullet4 ,,entrees4 ,/ew$ ,brea/ ( ,veal & ,peas4 ,mutton ,cutlets la ,ma9t5on4 ,,second ,,c\rse4 ,roa/ ,fillet ( ,veal4 ,boil$ ,leg ( ,lamb1 g>ni%$ ) "y ,c>rots4 ,boil$ ,bacon-*eek4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,ducks4 ,lev]et4 ,gooseb]ry ,t>t4 ,/rawb]ry ,cream4 ,/rawb]ry ,t>tlets1 ,m]+ues4 ,cab9et ,pudd+4 ,ic$ ,pudd+4 ,,dess]t ,,& ,,ices4 #bjjj4--;,,d9n] ,,= #h ,,p]sons 7,june74 ,,fir/ ,,c\rse4 ,v]micelli ,s\p4 ,tr\t la ,g5vse ,salmon ,cutlets4 ,,entrees4 ,lamb ,cutlets & ,peas4 ,fricasse$ ,*ick54 ,,second ,,c\rse4 ,roa/ ,ribs ( ,beef4 ,half ,calf's ,head1 ,tongue1 & ,bra9s4 ,boil$ ,ham4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,ducks4 ,compte ( ,gooseb]ries4 ,/rawb]ry ,jelly4 ,pa/ry4 ,ic$ ,pudd+4 ,caulifl[] ) ,cream ,sauce4 ,,dess]t ,,& ,,ices4 #bjja4--;,,d9n] ,,= #f ,,p]sons 7,june74--,i4 ,,fir/ ,,c\rse4 ,spr+ ,s\p4 ,boil$ ,salmon & ,lob/] ,sauce4 ,,entrees4 ,veal ,cutlets & ,endive4 ,ragot ( ,duck & ,gre5 ,peas4 ,,second ,,c\rse4 ,roa/ ,lo9 ( ,veal4 ,boil$ ,leg ( ,lamb & ,:ite ,sauce4 ,tongue1 g>ni%$4 ,vegetables4 ,,?ird ,,c\rse4 ,/rawb]ry ,cream4 ,gooseb]ry ,t>tlets4 ,almond ,pudd+4 ,lob/] ,salad4 ,,dess]t4 #bjjb4--;,,d9n] ,,= #f ,,p]sons 7,,june74--,,ii4 ,,fir/ ,,c\rse4 ,calf's-,head ,s\p4 ,mack]el la ,matre d',htel4 ,:itebait4 ,,entrees4 ,*ick5 ,cutlets4 ,curri$ ,lob/]4 ,,second ,,c\rse4 ,=e-qu>t] ( ,lamb & ,salad4 ,/ew$ ,beef la ,j>d9ire4 ,vegetables4 ,,?ird ,,c\rse4 ,gosl+s4 ,gre5-,currant ,t>t4 ,cu/>ds1 9 glasses4 ,/rawb]ry ,blancmange4 ,s\ffl ( ,rice4 ,,dess]t4 #bjjc4--;,,d9n] ,,= #f ,,p]sons 7,,june74--,,iii4 ,,fir/ ,,c\rse4 ,gre5-,pea ,s\p4 ,bak$ ,soles aux f9es h]bes4 ,/ew$ ,tr\t4 ,,entrees4 ,calf's ,liv] & ,bacon4 ,rissoles4 ,,second ,,c\rse4 ,roa/ ,saddle ( ,lamb & ,salad4 ,calf's ,head la ,tortue4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,ducks4 ,vol-au-,v5t ( ,/rawb]ries & ,cream4 ,/rawb]ry ,t>tlets4 ,lemon ,blancmange4 ,bak$ ,gooseb]ry ,pudd+4 ,,dess]t4 #bjjd4--;,,d9n] ,,= #f ,,p]sons 7,,june74--,,iv4 ,,fir/ ,,c\rse4 ,sp9a* ,s\p4 ,soles la ,crme4 ,r$ ,mullet4 ,,entrees4 ,roa/ ,fillet ( ,veal4 ,brais$ ,ham & ,sp9a*4 ,,second ,,c\rse4 ,boil$ ,f[ls & ,:ite ,sauce4 ,vegetables4 ,,?ird ,,c\rse4 ,lev]et4 ,/rawb]ry ,jelly4 ,swiss ,cream4 ,*eesecakes4 ,ic$ ,pudd+4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,june4 #bjje4 ,sunday4--#a4 ,salmon tr\t & p>sley-&-butt]1 new potatoes4 #b4 ,roa/ fillet ( veal1 boil$ bacon-*eek & sp9a*1 vegetables4 #c4 ,gooseb]ry t>t1 cu/>ds4 #bjjf4 ,monday4--#a4 ,light gravy s\p4 #b4 ,small meat pie1 m9c$ veal1 g>ni%$ ) roll$ bacon1 sp9a* & potatoes4 #c4 ,raspb]ry-&-currant t>t4 #bjjg4 ,tuesday4--#a4 ,bak$ mack]el1 potatoes4 #b4 ,boil$ leg ( lamb1 g>ni%$ ) "y c>rots4 #c4 ,lemon pudd+4 #bjjh4 ,w$nesday4--#a4 ,vegetable s\p4 #b4 ,calf's liv] & bacon1 peas1 ha%$ lamb f rema9s ( cold jo9t4 #c4 ,bak$ gooseb]ry pudd+4 #bjji4 ,?ursday--#a4 ,roa/ ribs ( beef1 ,york%ire pudd+1 peas1 potatoes4 #b4 ,/ew$ rhub>b & boil$ rice4 #bjaj4 ,friday4--#a4 ,cold beef & salad1 lamb cutlets & peas4 #b4 ,boil$ gooseb]ry pudd+ & bak$ cu/>d pudd+4 #bjaa4 ,saturday4--#a4 ,rump-/eak pudd+1 broil$ beef-bones & cucumb]1 vegetables4 #b4 ,bread pudd+4 99 99 99 99 99 #bjab4 ,sunday4--#a4 ,roa/ =e-qu>t] ( lamb1 m9t sauce1 peas1 & new potatoes4 #b4 ,gooseb]ry pudd+1 /rawb]ry t>tlets4 ,fondue4 #bjac4 ,monday4--#a4 ,cold lamb & salad1 /ew$ neck ( veal & peas1 "y c>rots1 & new potatoes4 #b4 ,almond pudd+4 #bjad4 ,tuesday4--#a4 ,gre5-pea s\p4 #b4 ,roa/ ducks /uff$1 gravy1 peas & new potatoes4 #c4 ,bak$ ratafia pudd+4 #bjae4 ,w$nesday4--#a4 ,roa/ leg ( mutton1 summ] cabbage1 potatoes4 #b4 ,gooseb]ry & rice pudd+4 #bjaf4 ,?ursday4--#a4 ,fri$ soles1 melt$ butt]1 potatoes4 #b4 ,sweetbreads1 ha%$ mutton1 vegetables4 #c4 ,bread-&-butt] pudd+4 #bjag4 ,friday4--#a4 ,asp>agus s\p4 #b4 ,boil$ beef1 "y c>rots & new potatoes1 suet dumpl+s4 #c4 ,college pudd+s4 #bjah4 ,saturday4--#a4 ,cold boil$ beef & salad1 lamb cutlets & gre5 peas4 #b4 ,boil$ gooseb]ry pudd+ & pla9 cream4 ,,july4 #bjai4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,gre5-,pea ,s\p1 remov$ by ,salmon & dress$ ,cucumb]4 ,:itebait4 ,vase ( ,/ew$ ,tr\t ,fl[]s4 ,s\p la ,re9e1 remov$ by ,mack]el la ,maitre d',htel4 ,entres ,lamb ,cutlets & ,peas4 ,lob/] ,curry ,vase ( ,scollops ( en ,cass]ole4 ,fl[]s4 ,*ick5s4 ,*ick5 ,patties4 ,second ,c\rse4 ,haun* ( ,v5ison4 ,pigeon ,pie4 ,boil$ ,capons4 ,vase ( ,spr+ ,*ick5s4 ,fl[]s4 ,brais$ ,ham4 ,saddle ( ,lamb4 ,?ird ,c\rse4 ,prawns4 ,roa/ ,ducks1 ,cu/>ds4 remov$ by ,vanilla ,s\ffl4 ,raspb]ry ,cream4 ,*]ry ,t>t4 ,vase ( ,raspb]ry-&- ,fl[]s4 ,currant ,t>t4 ,/rawb]ry ,cream4 ,gre5 ,goose1 remov$ by ,creams4 ,ic$ ,pudd+4 ,t>tlets4 ,,dess]t ,,& ,,ices4 #bjbj4--;,,d9n] ,,= #ab ,,p]sons 7,july74 ,,fir/ ,,c\rse4 ,s\p la ,j>d9ire4 ,*ick5 ,s\p4 ,crimp$ ,salmon & ,p>sley-&-,butt]4 ,tr\t aux f9es h]bes1 9 cases4 ,,entrees4 ,t5drons de ,veau & ,peas4 ,lamb ,cutlets & ,cucumb]s4 ,,second ,,c\rse4 ,lo9 ( ,veal la ,b*amel4 ,roa/ ,=e-qu>t] ( ,lamb4 ,salad4 ,brais$ ,ham1 g>ni%$ ) ,broad ,beans4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,ducks4 ,turkey ,p\lt4 ,/ew$ ,peas la ,francaise4 ,lob/] ,salad4 ,*]ry ,t>t4 ,raspb]ry-&-,currant ,t>t4 ,cu/>ds1 9 glasses4 ,lemon ,creams4 ,nesselrode ,pudd+4 ,m>r[ ,pudd+4 ,,dess]t ,,& ,,ices4 #bjba4--;,,d9n] ,,= #h ,,p]sons 7,july7 ,,fir/ ,,c\rse4 ,gre5-,pea ,s\p4 ,salmon & ,lob/] ,sauce4 ,crimp$ ,p]* & ,dut* ,sauce4 ,,entrees4 ,/ew$ ,veal & ,peas4 ,lamb ,cutlets & ,cucumb]s4 ,,second ,,c\rse4 ,haun* ( ,v5ison4 ,boil$ ,f[ls la ,b*amel4 ,brais$ ,ham4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,ducks4 ,peas la ,franaise4 ,lob/] ,salad4 ,/rawb]ry ,cream4 ,blancmange4 ,*]ry ,t>t4 ,*eesecakes4 ,ic$ ,pudd+4 ,,dess]t ,,& ,,ices4 #bjbb4--;,,d9n] ,,= #f ,,p]sons 7,july74--,i4 ,,fir/ ,,c\rse4 ,s\p la ,j>d9ire4 ,salmon ,tr\t & ,p>sley-&-,butt]4 ,fillets ( ,mack]el la ,matre d',htel4 ,,entrees4 ,lob/] ,cutlets4 ,beef ,palates la ,itali5ne4 ,,second ,,c\rse4 ,roa/ ,lamb4 ,boil$ ,capon & ,:ite ,sauce4 ,boil$ ,tongue1 g>ni%$ ) small ,vegetable ,m>r[s4 ,bacon & ,beans4 ,,?ird ,,c\rse4 ,gosl+s4 ,:ipp$ ,/rawb]ry ,cream4 ,raspb]ry-&-,currant ,t>t4 ,m]+ues4 ,*]ry ,t>tlets4 ,ic$ ,pudd+4 ,,dess]t ,,& ,,ices4 #bjbc4--;,,d9n] ,,= #f ,,p]sons 7,july74--,,ii4 ,,fir/ ,,c\rse4 ,juli5ne ,s\p4 ,crimp$ ,salmon & ,cap] ,sauce4 ,:itebait4 ,,entrees4 ,croquettes la ,re9e4 ,curri$ ,lob/]4 ,,second ,,c\rse4 ,roa/ ,lamb4 ,rump ( ,beef la ,j>d9ire4 ,,?ird ,,c\rse4 ,l>d$ ,turkey ,p\lt4 ,raspb]ry ,cream4 ,*]ry ,t>t4 ,cu/>ds1 9 glasses4 ,gteaux la ,g5vse4 ,nesselrode ,pudd+4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,july4 #bjbd4 ,sunday4--#a4 ,salmon tr\t & p>sley-&-butt]4 #b4 ,roa/ fillet ( real1 boil$ bacon-*eek1 peas1 potatoes4 #c4 ,raspb]ry-&-currant t>t1 bak$ cu/>d pudd+4 #bjbe4 ,monday4--#a4 ,gre5-pea s\p4 #b4 ,roa/ f[ls g>ni%$ ) wat]-cresses2 gravy1 bread sauce2 cold veal & salad4 #c4 ,*]ry t>t4 #bjbf4 ,tuesday4--#a4 ,john dory & lob/] sauce4 #b4 ,curri$ f[l ) rema9s ( cold f[ls1 di% ( rice1 veal rolls ) rema9s ( cold fillet4 #c4 ,/rawb]ry cream4 #bjbg4 ,w$nesday4--#a4 ,roa/ leg ( mutton1 vegetable m>r[1 & potatoes1 melt$ butt]4 #b4 ,black-currant pudd+4 #bjbh4 ,?ursday4--#a4 ,fri$ soles1 an*ovy sauce4 #b4 ,mutton cutlets & tomato sauce1 ba%$ mutton1 peas1 potatoes4 #c4 ,lemon dumpl+s4 #bjbi4 ,friday4--#a4 ,boil$ brisket ( beef1 c>rots1 turnips1 suet dumpl+s1 peas1 potatoes4 #b4 ,bak$ semol9a pudd+4 #bjcj4 ,saturday4--#a4 ,cold beef & salad1 lamb cutlets & peas4 #b4 ,roll$ jam pudd+4 99 99 99 99 99 #bjca4 ,sunday4--#a4 ,juli5ne s\p4 #b4 ,roa/ lamb1 half calf's head1 tongue & bra9s1 boil$ ham1 peas & potatoes4 #c4 ,*]ry t>t1 cu/>ds4 #bjcb4 ,monday4--#a4 ,ha%$ calf's head1 cold lamb & salad4 #b4 ,vegetable m>r[ & :ite sauce1 in/ead ( pudd+4 #bjcc4 ,tuesday4--#a4 ,/ew$ veal1 ) peas1 "y c>rots1 & potatoes4 ,small meat pie4 #b4 ,raspb]ry-&-currant pudd+4 #bjcd4 ,w$nesday4--#a4 ,roa/ ducks /uff$1 gravy1 peas1 & potatoes2 ! rema9s ( /ew$ veal re*auff4 #b4 ,mac>oni s]v$ z a sweet pudd+4 #bjce4 ,?ursday4--#a4 ,slices ( salmon & cap] sauce4 #b4 ,boil$ knuckle ( veal1 p>sley-&-butt]1 vegetable m>r[ & potatoes4 #c4 ,black-currant pudd+4 #bjcf4 ,friday4--#a4 ,roa/ %\ld] ( mutton1 onion sauce1 peas & potatoes4 #b4 ,*]ry t>t1 bak$ cu/>d pudd+4 #bjcg4 ,saturday4--#a4 ,m9c$ mutton1 ,rump-/eak-&-kidney pudd+4 #b4 ,bak$ lemon pudd+4 ,,augu/4 #bjch4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,mock-,turtle ,s\p1 remov$ by ,broil$ ,salmon & ,cap] ,sauce4 ,r$ ,mullet4 ,vase ( ,p]*4 ,fl[]s4 ,s\p la ,juli5ne1 remov$ by ,brill & ,%rimp ,sauce4 ,entres4 ,fric&eau de ,veau la ,j>d9ire4 ,curri$ ,lob/]4 ,vase ( ,lamb ,cutlets la ,pure ,fl[]s4 de ,pommes de ,t]re4 ,fillets ( ,ducks & ,peas4 ,second ,c\rse4 ,haun* ( ,v5ison4 ,ham1 g>ni%$4 ,capon la ,vase ( ,roa/ ,f[l4 ,f9ancire ,fl[]s4 ,lev]et ,pie4 ,saddle ( ,mutton4 ,?ird ,c\rse4 ,gr\se1 remov$ by ,cab9et ,pudd+4 ,lob/] ,salad4 ,fruit ,jelly4 ,*eesecakes4 ,*>lotte la ,vase ( ,cu/>ds4 ,vanille4 ,fl[]s4 ,raspb]ry ,vol-au-,v5t ,prawns4 ,t>tlets4 ( ,pe>s4 ,l>d$ ,peah51 remov$ by ,ic$ ,pudd+4 ,,dess]t ,,& ,,ices4 #bjci4--;,,d9n] ,,= #ab ,,p]sons 7,augu/7 ,,fir/ ,,c\rse4 ,v]micelli ,s\p4 ,s\p la ,re9e4 ,boil$ ,salmon4 ,fri$ ,fl\nd]s4 ,tr\t en ,matelot4 ,,entrees4 ,/ew$ ,pigeons4 ,sweetbreads4 ,ragot ( ,ducks4 ,fillets ( ,*ick5s & ,mu%rooms4 ,,second ,,c\rse4 ,qu>t] ( ,lamb4 ,cotelette de ,boeuf la ,j>d9ire4 ,roa/ ,f[ls & ,boil$ ,tongue4 ,bacon & ,beans4 ,,?ird ,,c\rse4 ,gr\se4 ,:eate>s4 ,gre5gage ,t>t4 ,:ipp$ ,cream4 ,vol-au-,v5t ( ,plums4 ,fruit ,jelly4 ,ic$ ,pudd+4 ,cab9et ,pudd+4 ,,dess]ts ,,& ,,ices4 #bjdj4--;,,d9n] ,,= #h ,,p]sons 7,augu/74 ,,fir/ ,,c\rse4 ,juli5ne ,s\p4 ,fillets ( ,turbot & ,dut* ,sauce4 ,r$ ,mullet4 ,,entrees4 ,riz de ,veau aux ,tomates4 ,fillets ( ,ducks & ,peas4 ,,second ,,c\rse4 ,haun* ( ,v5ison4 ,boil$ ,capon & ,oy/]s4 ,ham1 g>ni%$4 ,vegetables4 ,,?ird ,,c\rse4 ,lev]et4 ,fruit ,jelly4 ,compote ( ,gre5gages4 ,plum ,t>t4 ,cu/>ds1 9 glasses4 ,omelette s\ffl4 ,,dess]t ,,& ,,ices4 #bjda4--;,,d9n] ,,= #f ,,p]sons 7,augu/74--,i4 ,,fir/ ,,c\rse4 ,mac>oni ,s\p4 ,crimp$ ,salmon & ,sauce ,holl&aise4 ,fri$ ,fillets ( ,tr\t4 ,,entrees4 ,t5drons de ,veau & ,/ew$ ,peas4 ,salmi ( ,gr\se4 ,,second ,,c\rse4 ,roa/ ,lo9 ( ,veal4 ,boil$ ,bacon1 g>ni%$ ) ,fr5* ,beans4 ,/ew$ ,beef la ,j>d9ire4 ,vegetables4 ,,?ird ,,c\rse4 ,turkey ,p\lt4 ,plum ,t>t4 ,cu/>d ,pudd+4 ,vol-au-,v5t ( ,pe>s4 ,/rawb]ry ,cream4 ,ratafia ,s\ffl4 ,,dess]t4 #bjdb4--;,,d9n] ,,= #f ,,p]sons 7,augu/74--,,ii4 ,,fir/ ,,c\rse4 ,vegetable-,m>r[ ,s\p4 ,/[$ ,mullet4 ,fillets ( ,salmon & ,ravigotte ,sauce4 ,,entrees4 ,curri$ ,lob/]4 ,fric&eau de ,veau la ,j>d9ire4 ,,second ,,c\rse4 ,roa/ ,saddle ( ,mutton4 ,/ew$ ,%\ld] ( ,veal1 g>ni%$ ) ,=cemeat ,balls4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,gr\se & ,bread ,sauce4 ,vol-au-,v5t ( ,gre5gages4 ,fruit ,jolly4 ,raspb]ry ,cream4 ,cu/>ds4 ,fig ,pudd+4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,augu/4 #bjdc4 ,sunday4--#a4 ,vegetable-m>r[ s\p4 #b4 ,roa/ qu>t] ( lamb1 m9t sauce1 ,fr5* beans & potatoes4 #c4 ,raspb]ry-&-currant t>t1 cu/>d pudd+4 #bjdd4 ,monday4--#a4 ,cold lamb & salad1 small meat pie1 vegetable m>r[ & :ite sauce4 #b4 ,lemon dumpl+s4 #bjde4 ,tuesday4--#a4 ,boil$ mack]el4 #b4 ,/ew$ lo9 ( veal1 ,fr5* beans & potatoes4 #c4 ,bak$ raspb]ry pudd+4 #bjdf4 ,w$nesday4--#a4 ,vegetable s\p4 #b4 ,lamb cutlets & ,fr5* beans2 ! rema9s ( /ew$ %\ld] ( veal1 ma%$ vegetable m>r[4 #c4 ,black-currant pudd+4 #bjdg4 ,?ursday4--#a4 ,roa/ ribs ( beef1 ,york%ire pudd+1 ,fr5* beans & potatoes4 #b4 ,bread-&-butt] pudd+4 #bjdh4 ,friday4--#a4 ,fri$ soles & melt$ butt]4 #b4 ,cold beef & salad1 lamb cutlets & ma%$ potatoes4 #c4 ,caulifl[]s & :ite sauce in/ead ( pudd+4 #bjdi4 ,saturday4--#a4 ,/ew$ beef & vegetables1 ) rema9s ( cold beef2 mutton pudd+4 #b4 ,mac>oni & *eese4 99 99 99 99 99 #bjej4 ,sunday4--#a4 ,salmon pudd+4 #b4 ,roa/ fillet ( veal1 boil$ bacon-*eek g>ni%$ ) tufts ( caulifl[]s1 ,fr5* beans & potatoes4 #c4 ,plum t>t1 boil$ cu/>d pudd+4 #bjea4 ,monday4--#a4 ,bak$ soles4 #b4 ,cold veal & bacon1 salad1 mutton cutlets & tomato sauce4 #c4 ,boil$ currant pudd+4 #bjeb4 ,tuesday4--#a4 ,rice s\p4 #b4 ,roa/ f[ls & wat]-cresses1 boil$ knuckle ( ham1 m9c$ veal g>ni%$ ) cr\tons2 vegetables4 #c4 ,college pudd+s4 #bjec4 ,w$nesday4--#a4 ,curri$ f[l ) rema9s ( cold f[l2 di% ( rice1 /ew$ rump-/eak & vegetables4 #b4 ,plum t>t4 #bjed4 ,?ursday4--#a4 ,boil$ brisket ( beef1 c>rots1 turnips1 suet dumpl+s1 & potatoes4 #b4 ,bak$ bread pudd+4 #bjee4 ,friday4--#a4 ,vegetable s\p1 made f liquor t beef 0 boil$ 94 #b4 ,cold beef & dress$ cucumb]1 veal cutlets & tomato sauce4 #c4 ,fondue4 #bjef4 ,saturday4--#a4 ,bubble-&-squeak1 made f rema9s ( cold beef2 cold veal-&-ham pie1 salad4 #b4 ,bak$ raspb]ry pudd+4 ,,septemb]4 #bjeg4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,juli5ne ,s\p1 remov$ by ,brill & ,%rimp ,sauce4 ,r$ ,mullet ,vase ( ,fri$ ,eels4 ,italian ,sauce4 ,fl[]s4 ,giblet ,s\p1 remov$ by ,salmon & ,lob/] ,sauce4 ,entres4 ,lamb ,cutlets & ,fr5* ,beans4 ,fillets ( ,*ick5 ,vase ( ,oy/]s au grat94 & ,truffles4 ,fl[]s4 ,sweetbreads & ,tomata ,sauce4 ,second ,c\rse4 ,saddle ( ,mutton4 ,veal-&-,ham ,pie4 ,*ick5s la ,vase ( ,brais$ ,goose4 ,b*amel4 ,fl[]s4 ,broil$ ,ham1 g>ni%$ ) ,caulifl[]s4 ,filet ( ,veal4 ,?ird ,c\rse4 ,cu/>ds4 ,p>tridges1 ,apple ,t>t4 remov$ by ,plum-pudd+4 ,compte ( ,gre5gages4 ,noyeau ,jelly4 ,vase ( ,lemon ,cream4 ,fl[]s4 ,pa/ry ,s&wi*es4 ,gr\se ,bread ,sauce1 remov$ by ,plum ,t>t4 ,nesselrode ,pudd+4 ,cu/>ds4 ,,dess]ts ,,& ,,ices4 #bjeh4--;,,d9n] ,,= #ab ,,p]sons 7,septemb]74 ,,fir/ ,,c\rse4 ,mock-,turtle ,s\p4 ,s\p la ,j>d9ire ,salmon & ,lob/] ,sauce4 ,fri$ ,:it+s4 ,/ew$ ,eels4 ,,entrees4 ,veal ,cutlets4 ,scallop$ ,oy/]s4 ,curri$ ,f[l4 ,grill$ ,mu%rooms4 ,,second ,,c\rse4 ,haun* ( ,mutton4 ,boil$ ,calf's ,head la ,b*amel4 ,brais$ ,ham4 ,roa/ ,f[ls aux ,cressons4 ,,?ird ,,c\rse4 ,lev]et4 ,gr\se4 ,cab9et ,pudd+4 ,ic$ ,pudd+4 ,compte ( ,plumbs4 ,damson ,t>t4 ,cream4 ,fruit ,jelly4 ,prawns4 ,lob/] ,salad4 ,,dess]ts ,,& ,,ices4 #bjei4--;,,d9n] ,,= #h ,,p]sons 7,septemb]74 ,,fir/ ,,c\rse4 ,flemi% ,s\p4 ,turbot1 g>ni%$ ) ,fri$ ,smelts4 ,r$ ,mullet & ,italian ,sauce4 ,,entrees4 ,t5drons de ,veau & ,truffles4 ,lamb ,cutlets & ,sauce ,piquante4 ,,second ,,c\rse4 ,lo9 ( ,veal la ,b*amel4 ,roa/ ,haun* ( ,v5ison4 ,brais$ ,ham4 ,gr\se ,pie4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,h>e4 ,plum ,t>t4 ,:ipp$ ,cream4 ,pun* ,jelly4 ,compte ( ,damsons4 ,m>r[ ,pudd+4 ,,dess]t4 #bjfj4--;,,d9n] ,,= #f ,,p]sons 7,septemb]74 ,,fir/ ,,c\rse4 ,game ,s\p4 ,crimp$ ,skate4 ,slices ( ,salmon a la ,g5vse4 ,,entrees4 ,fricasse$ ,sweetbreads4 ,sav\ry ,rissoles4 ,,second ,,c\rse4 ,sirlo9 ( ,beef & ,hors]adi% ,sauce4 ,boil$ ,leg ( ,mutton & ,cap] ,sauce4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,p>tridges4 ,*>lotte ,russe4 ,apricots & ,rice4 ,fruit ,jelly4 ,cab9et ,pudd+4 ,,dess]t4 #bjfa4--;,,d9n] ,,= #f ,,p]sons 7,septemb]74--,,ii4 ,,fir/ ,,c\rse4 ,?ick ,gravy ,s\p4 ,fillets ( ,turbot la ,crme4 ,/ew$ ,eels4 ,,entrees4 ,vol-au-,v5t ( ,lob/]4 ,salmi ( ,gr\se4 ,,second ,,c\rse4 ,haun* ( ,v5ison4 ,rump ( ,beef la ,j>d9ire4 ,h>e1 bon$ & l>d$1 ) ,mu%rooms4 ,,?ird ,,c\rse4 ,roa/ ,gr\se4 ,apricot ,blancmange4 ,compte ( pea*es4 ,plum ,t>t4 ,cu/>ds4 ,plum-pudd+4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,septemb]4 #bjfb4 ,sunday4--#a4 ,juli5ne s\p4 #b4 ,roa/ ribs ( beef1 ,york%ire pudd+1 hors]adi% sauce1 ,fr5* beans1 & potatoes4 #c4 ,gre5gage pudd+1 vanilla cream4 #bjfc4 ,monday4--#a4 ,crimp$ skate & crab sauce4 #b4 ,cold beef & salad2 small veal-&-ham pie4 #c4 ,vegetable m>r[ & :ite sauce4 #bjfd4 ,tuesday4--#a4 ,fri$ solos1 melt$ butt]4 #b4 ,boil$ f[ls1 p>sley-&-butt]2 bacon-*eck1 g>ni%$ ) ,fr5* beans2 beef rissoles1 made f rema9s ( cold beef4 #c4 ,plum t>t & cream4 #bjfe4 ,w$nesday4--#a4 ,boil$ r\nd ( beef1 c>rots1 turnips1 & suet dumpl+s2 m>r[ on toa/4 #b4 ,bak$ damsons & rice4 #bjff4 ,?ursday4--#a4 ,vegetable s\p1 made f liquor t beef 0 boil$ 94 #b4 ,lamb cutlets & cucumb]s1 cold beef & salad4 #c4 ,apple pudd+4 #bjfg4 ,friday4--#a4 ,bak$ soles4 #b4 ,bubble-&-squeak1 made f cold beef2 veal cutlets & roll$ bacon4 #c4 ,damson t>t4 #bjfh4 ,saturday4--#a4 ,iri% /ew1 rump-/eaks & oy/] sauce4 #b4 ,som]set%ire dumpl+s4 99 99 99 99 99 #bjfi4 ,sunday4--#a4 ,fri$ fillet$ soles & an*ovy sauce4 #b4 ,roa/ leg ( mutton1 br[n onion sauce1 ,fr5* beans1 & potatoes2 half calf's head1 tongue1 & bra9s4 #c4 ,plum t>t2 cu/>ds1 9 glasses4 #bjgj4 ,monday4--#a4 ,vegetable-m>r[ s\p4 #b4 ,calf's head la maitre d'htel1 f rema9s ( cold head2 boil$ brisket ( beef & vegetables4 #c4 ,/ew$ fruit & bak$ rice pudd+4 #ajga4 ,tuesday4--#a4 ,roa/ f[ls & wat]-cresses2 boil$ bacon1 g>ni%$ ) tufts ( caulifl[]2 ha%$ mutton1 f rema9s ( mutton ( ,sunday4 #b4 ,bak$ plum-pudd+4 #bjgb4 ,w$nesday4--#a4 ,boil$ knuckle ( veal & rice1 turnips1 potatoes2 small ham1 g>ni%$ ) ,fr5* beans4 #b4 ,bak$ apple pudd+4 #bjgc4 ,?ursday4--#a4 ,brill & %rimp sauce4 #b4 ,roa/ h>e1 gravy1 & r$-currant jelly2 mutton cutlets & ma%$ potatoes4 #c4 ,scallop$ oy/]s1 in/ead ( pudd+4 #bjgd4 ,friday4--#a4 ,small roa/ lo9 ( mutton2 ! rema9s ( h>e1 jugg$2 vegetable m>r[ & potatoes4 #b4 ,damson pudd+4 #bjge4 ,saturday4--#a4 ,rump-/eaks1 broil$1 & oy/] sauce1 ma%$ potatoes2 veal-&-ham pie1--! ham may be cut f t boil$ on ,w$nesday1 if n all eat5 cold = breakfa/4 #b1 ,lemon pudd+4 ,,octob]4 #bjgf4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse ,mock-,turtle ,s\p1 remov$ by ,crimp$ ,cod & ,oy/] ,sauce4 ,soles la ,vase ( ,r$ ,mullet4 ,norm&ie4 ,fl[]s4 ,juli5ne ,s\p1 remov$ by ,john ,dory & ,dut* ,sauce4 ,entres ,sweetbreads & ,tomata ,sauce4 ,oy/] ,patties4 ,vase ( ,/ew$ ,mu%rooms4 ,fl[]s4 ,fric&eau de ,veau & ,cel]y ,sauce4 ,second ,c\rse4 ,roa/ ,saddle ( ,mutton4 ,gr\se ,pie4 ,roa/ ,goose4 ,vase ( ,boil$ ,f[ls & ,fl[]s4 ,oy/] ,sauce4 ,ham4 ,l>d$ ,turkey4 ,?ird ,c\rse4 ,cu/>ds4 ,pheasants1 ,prawns4 remov$ by ,cab9et ,pudd+4 ,italian ,cream4 ,gteau de ,vase ( ,compte ( ,pommes4 ,fl[]s4 ,plums4 ,pea* ,jelly4 ,roa/ ,h>e1 remov$ by ,lob/] ,salad4 ,ic$ ,pudd+4 ,apple ,t>t4 ,,dess]t ,,& ,,ices4 #bjgg4--;,,d9n] ,,= #ab ,,p]sons 7,,octob]74 ,,fir/ ,,c\rse4 ,c>rot ,s\p la ,crci4 ,s\p la ,re9e4 ,bak$ ,cod4 ,/ew$ ,eels4 ,,entrees4 ,riz de ,veau & ,tomata ,sauce4 ,vol-au-,v5t ( ,*ick54 ,pork ,cutlets & ,sauce ,rob]t4 ,grill$ ,mu%rooms4 ,,second ,,c\rse4 ,rump ( ,beef la ,j>d9ire4 ,roa/ ,goose4 ,boil$ ,f[ls & ,cel]y ,sauce4 ,tongue1 g>ni%$4 ,vegetables4 ,,?ird ,,c\rse4 ,gr\se4 ,pheasants4 ,qu9ce ,jelly4 ,lemon ,cream4 ,apple ,t>t4 ,compote ( ,pea*es4 ,nesselrode ,pudd+4 ,cab9et ,pudd+4 ,scallop$ ,oy/]s4 ,,dess]t ,,& ,,ices4 #bjgh4--;,,d9n] ,,= #h ,,p]sons 7,octob]74 ,,fir/ ,,c\rse4 ,calf's-,head ,s\p4 ,crimp$ ,cod & ,oy/] ,sauce4 ,/ew$ ,eels4 ,,entrees4 ,/ew$ ,mutton ,kidneys4 ,curri$ ,sweetbreads4 ,,second ,,c\rse4 ,boil$ ,leg ( ,mutton1 g>ni%$ ) ,c>rots & ,turnips4 ,roa/ ,goose4 ,,?ird ,,c\rse4 ,p>tridges4 ,fruit ,jelly4 ,italian ,cream4 ,vol-au-,v5t ( ,pe>s4 ,apple ,t>t4 ,cab9et ,pudd+4 ,,dess]t ,,& ,,ices4 #bjgi4--;,,d9n] ,,= #f ,,p]sons 7,octob]74--,i4 ,,fir/ ,,c\rse4 ,h>e ,s\p4 ,broil$ ,cod la ,matre d',htel4 ,haddocks & ,egg ,sauce4 ,,entrees4 ,veal ,cutlets1 g>ni%$ ) ,fr5* ,beans4 ,h>icot ,mutton4 ,,second ,,c\rse4 ,roa/ ,haun* ( ,mutton4 ,boil$ ,capon & ,rice4 ,vegetables4 ,,?ird ,,c\rse4 ,pheasants4 ,pun* ,jelly4 ,blancmange4 ,apples la ,portugaise4 ,*>lotte la ,vanille4 ,m>r[ ,pudd+4 ,,dess]t4 #bjhj4--;,,d9n] ,,= #f ,,p]sons 7,octob]74--,,ii4 ,,fir/ ,,c\rse4 ,mock-,turtle ,s\p4 ,brill & ,lob/] ,sauce4 ,fri$ ,:it+s4 ,,entrees4 ,f[l la ,b*amel4 ,oy/] ,patties4 ,,second ,,c\rse4 ,roa/ ,suck+-,pig4 ,/ew$ ,hump ( ,beef la ,j>d9ire4 ,vegetables4 ,,?ird ,,c\rse4 ,gr\se4 ,*>lotte aux ,pommes4 ,c(fee ,cream4 ,*eesecakes4 ,apricot ,t>t4 ,ic$ ,pudd+4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,octob]4 #bjha4 ,sunday4--#a4 ,roa/ suck+-pig1 tomata sauce & bra9 sauce2 small boil$ leg ( mutton1 cap] sauce1 turnips1 & c>rots4 #b4 ,damson t>t1 boil$ batt] pudd+4 #bjhb4 ,monday4--#a4 ,vegetable s\p1 made f liquor t mutton 0 boil$ 94 #b4 ,suck+-pig en blanquette1 small meat pie1 ,fr5* beans1 & potatoes4 #c4 ,pudd+1 pies4 #bjhc4 ,tuesday4--#a4 ,roa/ p>tridges1 bread sauce1 & gravy2 slices ( mutton w>m$ 9 cap] sauce2 vegetables4 #b4 ,bak$ plum-pudd+4 #bjhd4 ,w$nesday4--#a4 ,roa/ ribs ( beef1 ,york%ire pudd+1 vegetable m>r[1 & potatoes4 #b4 ,damson pudd+4 #bjhe4 ,?ursday4--#a4 ,fri$ soles1 melt$ butt]4 #b4 ,cold beef & salad2 mutton cutlets & tomata sauce4 #c4 ,mac>oni4 #bjhf4 ,friday4--#a4 ,c>rot s\p4 #b4 ,boil$ f[ls & cel]y sauce2 bacon-*eck1 g>ni%$ ) gre5s2 beef rissoles1 f rema9s ( cold beef4 #c4 ,b>oness pudd+4 #bjhg4 ,saturday4--#a4 ,curri$ f[l1 f rema9s ( cold ditto2 di% ( rice1 ,rump-/eak-&-kidney pudd+1 vegetables4 #b4 ,/ew$ pe>s & sponge cakes4 99 99 99 99 99 #bjhh4 ,sunday4--#a4 ,crimp$ cod & oy/] sauce4 #b4 ,roa/ haun* ( mutton1 br[n onion sauce1 & vegetables4 #c4 ,bullace pudd+1 bak$ cu/>ds 9 cups4 #bjhi4 ,monday4--#a4 ,! rema9s ( codfi%1 flak$1 & w>m$ 9 a matre d'htel sauce4 #b4 ,cold mutton & salad1 veal cutlets & roll$ bacon1 ,fr5* beans & potatoes4 #c4 ,arr[root blancmange & /ew$ damsons4 #bjij4 ,tuesday4--#a4 ,roa/ h>e1 gravy1 & r$-currant jelly2 ha%$ mutton1 vegetables4 #b4 ,currant dumpl+s4 #bjia4 ,w$nesday4--#a4 ,jugg$ h>e1 f rema9s ( roa/ ditto2 boil$ knuckle ( veal & rice2 boil$ bacon-*eek4 #b4 ,apple pudd+4 #bjib4 ,?ursday4--#a4 ,roa/ leg ( pork1 apple sauce1 gre5s1 & potatoes4 #b4 ,rice sn[balls4 #bjic4 ,friday4--#a4 ,slices ( pork1 broil$1 & tomata sauce1 ma%$ potatoes2 roa/ pheasants1 bread sauce1 & gravy4 #b4 ,bak$ apple pudd+4 #bjid4 ,saturday4--#a4 ,rump-/eak pie1 sweetbreads4 #b4 ,g+] pudd+4 ,,novemb]4 #bjie4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,?ick ,gr\se ,s\p1 remov$ by ,crimp$ ,cod & ,oy/] ,sauce4 ,bak$ ,:it+s4 ,vase ( ,fri$ ,smelts4 ,fl[]s4 ,cle> ,ox-tail ,s\p1 remov$ by ,fillets ( ,turbot la ,crme4 ,entres4 ,p\let la ,m>5go4 ,fillets ( ,lev]et4 ,vase ( ,ragot ( ,lob/]4 ,fl[]s4 ,mu%rooms sauts4 ,second ,c\rse4 ,haun* ( ,mutton4 ,cold ,game ,pie4 ,l>k ,pudd+4 ,vase ( ,roa/ ,f[ls4 ,fl[]s4 ,boil$ ,ham4 ,boil$ ,turkey & ,cel]y ,sauce4 ,?ird ,c\rse4 ,apple ,t>t4 ,p>tridges1 ,%ell-,fi%4 remov$ by ,plum-pudd+4 ,w9e ,jelly4 ,pommes la ,vase ( ,vol-au-,v5t ,cond4 ,fl[]s4 ( ,pe>s4 ,snipes1 remov$ by ,prawns4 ,*>lotte glace4 ,apricot ,t>tlets4 ,,dess]t ,,& ,,ices4 #bjif4--;,,d9n] ,,= #ab ,,p]sons 7,novemb]74 ,,fir/ ,,c\rse4 ,h>e ,s\p4 ,juli5ne ,s\p4 ,bak$ ,cod4 ,soles la ,norm&ie4 ,,entrees4 ,riz de ,veau aux ,tomates4 ,lob/] ,patties4 ,mutton ,cutlets & ,s\bise ,sauce4 ,crotades ( ,m>r[ aux f9es h]bes4 ,,second ,,c\rse4 ,roa/ ,sirlo9 ( ,beef4 ,brais$ ,goose4 ,boil$ ,f[ls & ,cel]y ,sauce4 ,bacon-*eek1 g>ni%$ ) ,spr\ts4 ,,?ird ,,c\rse4 ,wild ,ducks4 ,p>tridges4 ,apples la ,portugaise4 ,bav>ian ,cream4 ,apricot-jam ,s&wi*es4 ,*eesecakes4 ,*>lotte la ,vanille4 ,plum-pudd+4 ,,dess]t ,,& ,,ices4 #bjig4--;,,d9n] ,,= #h ,,p]sons 7,,novemb]74 ,,fir/ ,,c\rse4 ,mulligatawny ,s\p4 ,fri$ slices ( ,codfi% & ,oy/] ,sauce4 ,eels en ,matelote4 ,,entrees4 ,broil$ ,pork ,cutlets & ,tomata ,sauce4 ,t5drons de ,veau la ,j>d9ire4 ,,second ,,c\rse4 ,boil$ ,leg ( ,mutton & ,vegetables4 ,roa/ ,goose4 ,cold ,game ,pie4 ,,?ird ,,c\rse4 ,snipes4 ,teal4 ,apple ,s\ffl4 ,ic$ ,*>lotte4 ,t>tlets4 ,*ampagne ,jelly4 ,c(fee ,cream4 ,m9ce ,pies4 ,,dess]t ,,& ,,ices4 #bjih4--;,,d9n] ,,= #f ,,p]sons 7,,novemb]74 ,,fir/ ,,c\rse4 ,oy/] ,s\p4 ,crimp$ ,cod & ,oy/] ,sauce4 ,fri$ ,p]* & ,dut* ,sauce4 ,,entrees4 ,pigs' ,feet la ,b*amel4 ,curri$ ,rabbit4 ,,second ,,c\rse4 ,roa/ ,suck+-,pig4 ,boil$ ,f[ls & ,oy/] ,sauce4 ,vegetables4 ,,?ird ,,c\rse4 ,jugg$ ,h>e4 ,m]+ues la ,crme4 ,apple ,cu/>d4 ,vol-au-,v5t ( ,pe>s4 ,:ipp$ ,cream4 ,cab9et ,pudd+4 ,,dess]t4 #bjii4--;,,d9n] ,,= #f ,,p]sons 7,,novemb]74--,,ii4 ,,fir/ ,,c\rse4 ,game ,s\p4 ,slices ( ,codfi% & ,dut* ,sauce4 ,fri$ ,eels4 ,,entrees4 ,kidneys la ,matre d',htel4 ,oy/] ,patties4 ,,second ,,c\rse4 ,saddle ( ,mutton4 ,boil$ ,capon & ,rice4 ,small ,ham4 ,l>k ,pudd+4 ,,?ird ,,c\rse4 ,roa/ ,h>e4 ,apple ,t>t4 ,p9eapple ,cream4 ,cle> ,jelly4 ,*eesecakes4 ,m>r[ ,pudd+4 ,nesselrode ,pudd+4 ,,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,novemb]4 #bajj4 ,sunday4--#a4 ,:ite s\p4 #b4 ,roa/ haun* ( mutton1 h>icot beans1 potatoes4 #c4 ,apple t>t1 g+] pudd+4 #baja4 ,monday4--#a4 ,/ew$ eels4 #b4 ,veal cutlets g>ni%$ ) roll$ bacon2 cold mutton & w9t] salad4 #c4 ,bak$ rice pudd+4 #bajb4 ,tuesday4--#a4 ,roa/ f[ls1 g>ni%$ ) wat]-cresses2 boil$ bacon-*eek2 ha%$ mutton f rema9s ( haun*4 #b4 ,apple pudd+4 #bajc4 ,w$nesday4--#a4 ,boil$ leg ( pork1 c>rots1 p>snips1 & pease-pudd+2 f[l croquettes made ) rema9d] ( cold f[l4 #b4 ,b>oness pudd+4 #bajd4 ,?ursday4--#a4 ,cold pork & ma%$ potatoes2 roa/ p>tridges1 bread sauce & gravy4 #b4 ,! rema9d] ( pudd+ cut into neat slices1 & w>m$ ?r\gh1 & s]v$ ) sift$ sug> spr9kl$ ov]2 apple fritt]s4 #baje4 ,friday4--#a4 ,roa/ h>e1 gravy1 & currant jelly2 rump-/eak & oy/] sauce2 vegetables4 #b4 ,mac>oni4 #bajf4 ,saturday4--#a4 ,jugg$ h>e2 small mutton pudd+4 #b4 ,fig pudd+4 99 99 99 99 99 #bajg4 ,sunday4--#a4 ,crimp$ cod & oy/] sauce4 #b4 ,roa/ f[ls1 small boil$ ham1 vegetables2 rump-/eak pie4 #c4 ,bak$ apple pudd+1 op5 jam t>t4 #bajh4 ,monday4--#a4 ,! rema9d] ( cod w>m$ 9 matre d'htel sauce4 #b4 ,boil$ ait*bone ( beef1 c>rots1 p>snips1 suet dumpl+s4 #c4 ,bak$ bread-&-butt] pudd+4 #baji4 ,tuesday4--#a4 ,pea-s\p1 made f liquor 9 :i* beef 0 boil$4 #b4 ,cold beef1 ma%$ potatoes2 mutton cutlets & tomata sauce4 #c4 ,c>rot pudd+4 #baaj4 ,w$nesday4--#a4 ,fri$ soles & melt$ butt]4 #b4 ,roa/ leg ( pork1 apple sauce1 vegetables4 #c4 ,mac>oni ) ,p>mesan *eese4 #baaa4 ,?ursday4--#a4 ,bubble-&-squeak f rema9s ( cold beef2 curri$ pork4 #b4 ,bak$ ,semol9a pudd+4 #baab4 ,friday4--#a4 ,roa/ leg ( mutton1 /ew$ ,spani% onions1 potatoes4 #b4 ,apple t>t4 #baac4 ,saturday4--#a4 ,ha%$ mutton2 boil$ rabbit & onion sauce2 vegetables4 #b4 ,damson pudd+ made ) bottl$ fruit4 ,,decemb]4 #baad4--;,,d9n] ,,= #ah ,,p]sons4 ,fir/ ,c\rse4 ,mock-,turtle ,s\p1 remov$ by ,cod's ,head & ,%\ld]s & ,oy/] ,sauce4 ,/ew$ ,eels4 ,vase ( ,fri$ ,:it+s4 ,fl[]s4 ,juli5ne ,s\p1 remov$ by ,soles aux f9es h]bes4 ,entres4 ,fillets ( ,gr\se & ,sauce ,piquante4 ,curri$ ,lob/]4 ,vase ( ,mutton ,cutlets & ,fl[]s4 ,s\bise ,sauce4 ,sweetbreads4 ,second ,c\rse4 ,haun* ( ,mutton4 ,ham & ,brussels ,spr\ts4 ,roa/ ,goose4 ,vase ( ,/ew$ ,beef la ,fl[]s4 ,j>d9ire4 ,game ,pie4 ,boil$ ,turkey & ,cel]y ,sauce4 ,?ird ,c\rse4 ,apricot ,torte4 ,pheasants1 ,victoria remov$ by ,s&wi*es4 ,plum-pudd+4 ,vanilla ,cream4 ,lemon ,jelly4 ,vase ( ,*ampagne ,jelly4 ,fl[]s4 ,blancmange4 ,wild ,ducks1 remov$ by ,tipsy ,cake4 ,ic$ ,pudd+4 ,m9ce ,pies4 ,,dess]t ,,& ,,ices4 #baae4--;,,d9n] ,,= #ab ,,p]sons 7,decemb]74 ,,fir/ ,,c\rse4 ,game ,s\p4 ,cle> ,v]micelli ,s\p4 ,codfi% au grat94 ,fillets ( ,:it+s la ,matre d',htel4 ,,entrees4 ,filet de ,boeuf & ,sauce ,piquante4 ,fricasse$ ,*ick54 ,oy/] ,patties4 ,curri$ ,rabbit4 ,,second ,,c\rse4 ,roa/ ,turkey & ,sausages4 ,boil$ ,leg ( ,pork & ,vegetables4 ,roa/ ,goose4 ,/ew$ ,beef la ,j>d9ire4 ,,?ird ,,c\rse4 ,widgeon4 ,p>tridges4 ,*>lotte aux ,pommes4 ,m9ce ,pies4 ,orange ,jelly4 ,lemon ,cream4 ,apple ,t>t4 ,cab9et ,pudd+4 ,,dess]t ,,& ,,ices4 #baaf4--;,,d9n] ,,= #aj ,,p]sons 7,decemb]74 ,,fir/ ,,c\rse4 ,mulligatawny ,s\p4 ,fri$ ,slices ( ,codfi%4 ,soles la ,crme4 ,,entrees4 ,croquettes ( ,f[l4 ,pork ,cutlets & ,tomata ,sauce4 ,,second ,,c\rse4 ,roa/ ,ribs ( ,beef4 ,boil$ ,turkey & ,cel]y ,sauce4 ,tongue1 g>ni%$4 ,l>k ,pudd+4 ,vegetables4 ,,?ird ,,c\rse4 ,roa/ ,h>e4 ,gr\se4 ,plum-pudd+4 ,m9ce ,pies4 ,*>lotte la ,p>isi5ne4 ,*eesecakes4 ,apple ,t>t4 ,nesselrode ,pudd+4 ,,dess]t ,,& ,,ices4 #baag4--;,,d9n] ,,= #h ,,p]sons 7,decemb]74 ,,fir/ ,,c\rse4 ,c>rot ,s\p4 ,crimp$ ,cod & ,oy/] ,sauce4 ,bak$ ,soles4 ,,entrees4 ,mutton ,kidneys la ,franaise4 ,oy/] ,patties4 ,,second ,,c\rse4 ,boil$ ,beef & ,vegetables4 ,m>r[-bones4 ,roa/ ,f[ls & ,wat]-cresses ,tongue1 g>ni%$4 ,game ,pie4 ,,?ird ,,c\rse4 ,p>tridges4 ,blancmange4 ,compte ( ,apples4 ,vol-au-,v5t ( ,pe>s4 ,almond ,*eesecakes4 ,lemon ,pudd+4 ,,dess]t ,,& ,,ices4 #baah4--;,,d9n] ,,= #f ,,p]sons 7,decemb]74--,i4 ,,fir/ ,,c\rse4 ,rabbit ,s\p4 ,brill & ,%rimp ,sauce4 ,,entrees4 ,curri$ ,f[l4 ,oy/] ,patties4 ,,second ,,c\rse4 ,roa/ ,turkey & ,sausages4 ,boil$ ,leg ( ,pork4 ,vegetables4 ,,?ird ,,c\rse4 ,hunt]s' ,pudd+4 ,lemon ,*eesecakes4 ,apple ,t>t4 ,cu/>ds1 9 glasses4 ,raspb]ry ,cream4 ,,dess]t4 #baai4--;,,d9n] ,,=1 #f ,,p]sons 7,decemb]74--,,ii4 ,,fir/ ,,c\rse4 ,ox-tail ,s\p4 ,crimp$ ,cod & ,oy/] ,sauce4 ,,entrees4 ,sav\ry ,rissoles4 ,f[l ,scollops la ,b*amel4 ,,second ,,c\rse4 ,haun* ( ,mutton4 ,boil$ ,*ick5s & ,cel]y ,sauce4 ,bacon-*eek1 g>ni%$ ) ,brussels ,spr\ts4 ,vegetables4 ,,?ird ,,c\rse4 ,snipes4 ,orange ,jelly4 ,*eesecakes4 ,apples la ,portugaise4 ,apricot-jam ,t>tlets4 ,s\ffl ( ,rice4 ,,dess]t4 #babj4--;,,d9n] ,,= #f ,,p]sons 7,decemb]74--,,iii4 ,,fir/ ,,c\rse4 ,v]micelli ,s\p4 ,soles la ,matre d',htel4 ,fri$ ,eels4 ,,entrees4 ,pork ,cutlets & ,tomato ,sauce4 ,ragot ( ,mutton la ,j>d9ire4 ,,second ,,c\rse4 ,roa/ ,goose4 ,boil$ ,leg ( ,mutton & ,vegetables4 ,,?ird ,,c\rse4 ,pheasants4 ,:ipp$ ,cream4 ,m]+ues4 ,compte ( ,norm&y ,pipp9s4 ,m9ce ,pies4 ,plum-pudd+4 ,dess]t4 #baba4--;,,d9n] ,,= #f ,,p]sons 7,decemb]74--,,iv4 ,,fir/ ,,c\rse4 ,c>rot ,s\p4 ,bak$ ,cod4 ,fri$ ,smelts4 ,,entrees4 ,/ew$ ,rump-/eak la ,j>d9ire4 ,fricasse$ ,*ick54 ,,second ,,c\rse4 ,roa/ ,leg ( ,mutton1 bon$ & /uff$4 ,boil$ ,turkey & ,oy/] ,sauce4 ,vegetables4 ,,?ird ,,c\rse4 ,wild ,ducks4 ,fancy ,pa/ry4 ,lemon ,cream4 ,damson ,t>t1 ) bottl$ fruit4 ,cu/>ds1 9 glasses4 ,cab9et ,pudd+4 ,dess]t4 ,,pla9 ,,family ,,d9n]s ,,= ,,decemb]4 #babb4 ,sunday4--#a4 ,c>rot s\p4 #b4 ,roa/ beef1 hors]adi% sauce1 vegetables4 #c4 ,plum-pudd+1 m9ce pies4 #babc4 ,monday4--#a4 ,fri$ :it+s1 melt$ butt]4 #b4 ,rabbit pie1 cold beef1 ma%$ potatoes4 #c4 ,plum-pudd+ cut 9 slices & w>m$2 apple t>t4 #babd4 ,tuesday4--#a4 ,ha%$ beef & broil$ bones1 pork cutlets & tomata sauce2 vegetables4 #b4 ,bak$ lemon pudd+4 #babe4 ,w$nesday4--#a4 ,boil$ neck ( mutton & vegetables2 ! bro? s]v$ fir/ ) a little pe>l b>ley or rice boil$ 9 x #b4 ,bakewell pudd+4 #babf4 ,?ursday4--#a4 ,roa/ leg ( pork1 apple sauce1 vegetables4 #b4 ,rice sn[balls4 #babg4 ,friday4--#a4 ,soles la ,crime4 #b4 ,cold pork & ma%$ potatoes1 broil$ rump-/eaks & oy/] sauce4 #c4 ,roll$ jam pudd+4 #babh4 ,saturday4--#a4 ,! rema9s ( cold pork curri$1 di% ( rice1 mutton cutlets1 & ma%$ potatoes4 #b4 ,bak$ apple dumpl+s4 99 99 99 99 99 #babi4 ,sunday4--#a4 ,roa/ turkey & sausages1 boil$ leg ( pork1 pease pudd+1 vegetables4 #b4 ,bak$ apple pudd+1 m9ce pies4 #bacj4 ,monday4--#a4 ,ha%$ turkey1 cold pork1 ma%$ potatoes4 #b4 ,m9ce-meat pudd+4 #baca4 ,tuesday4--#a4 ,pea-s\p made f liquor 9 :i* pork 0 boil$4 #b4 ,boil$ f[ls & cel]y sauce1 vegetables4 #c4 ,bak$ rice pudd+4 #bacb4 ,w$nesday4--#a4 ,roa/ leg ( mutton1 /ew$ ,spani% onions1 potatoes4 #b4 ,bak$ roll$ jam pudd+4 #bacc4 ,?ursday4--#a4 ,bak$ cod's head4 #b4 ,cold mutton1 roa/ h>e1 gravy & r$-currant jelly4 #c4 ,mac>oni4 #bacd4 ,friday4--#a4 ,h>e s\p1 made ) /ock & rema9s ( roa/ h>e4 #b4 ,ha%$ mutton1 pork cutlets1 & ma%$ potatoes4 #c4 ,op5 t>ts1 rice blancmange4 #bace4 ,saturday4--#a4 ,rump-/eak-&-kidney pudd+1 vegetables4 #b4 ,m9ce pies1 bak$ apple dumpl+s4 #bacf4--;,,bill ,,( ,,f>e ,,= ,a ,,game ,,d9n] ,,= #cj ,,p]sons 7,novemb]74 ,fir/ c\rse4 ,h>e ,s\p4 ,pure ( ,gr\se4 ,vase ( ,pheasant ,s\p4 ,fl[]s4 ,s\p la ,re9e4 ,entres4 ,salmi ( ,fillets ( ,h>e ,salmi ( ,widgeon4 en ,*ev]euil4 ,woodcock4 ,p]drixaux ,*\x4 ,l>k ,pudd+4 ,vase ( ,game ,patties4 ,fl[]s4 ,curri$ ,rabbit4 ,salmi ( ,fillet ( ,pheasant ,salmi ( ,woodcock4 & ,truffles4 ,widgeon4 ,second ,c\rse4 ,l>d$ ,pheasants4 ,lev]et1 l>d$ & /uff$4 ,cold ,pheasant ,pie ,vase ( ,hot rais$ ,pie ( la ,prigord4 ,fl[]s4 mix$ ,game4 ,gr\se4 ,l>d$ ,p>tridges4 ,?ird ,c\rse4 ,snipes4 ,p9tails4 ,ortolans4 ,quails4 ,gold5 ,vase ( ,widgeon4 ,plov]s4 ,fl[]s4 ,teal4 ,wild ,duck4 ,woodcock4 ,snipes4 ,entremets & ,removes4 ,apricot ,b\d9 la ,nesselrode4 ,maids ( ,t>t4 ,hon\r4 ,dantzic ,jelly4 ,vol-au-,v5t ,vase ( ,gteau4 ( ,pe>s4 ,fl[]s4 ,gnoise glac4 ,*>lotte ,russe4 ,maids ( ,plum ,pudd+4 ,compte ( ,hon\r4 ,apples4 ,dess]t4 ,olives4 ,/rawb]ry-,ice ,figs4 ,cream4 ,pres]v$ ,p9eapples4 ,dri$ ,*]ries4 ,fruit4 ,grapes4 ,filb]ts4 ,pe>s4 ,walnuts4 ,waf]s4 ,biscuits4 ,g+]-,ice ,cream4 ,vase ( ,orange-,wat] ,ice4 ,fl[]s4 ,apples4 ,dri$ ,grapes4 ,pres]v$ ,fruit4 ,*]ries4 ,pe>s4 ,figs4 ,lemon-,wat] ,ice4 ,olives4 ,,m5u4 #bacg4--,,s]vice ,a ,,la ,,russe 7,july74 ,juli5ne ,s\p4 ,v]micelli ,s\p4 ,boil$ ,salmon4 ,turbot & ,lob/] ,sauce4 ,soles-,wat] ,s\*y4 ,p]*-,wat] ,s\*y4 ,matelote d',anguilles la ,t\l\se4 ,filets de ,soles la ,norm&ie4 ,r$ ,mullet4 ,tr\t4 ,lob/] ,rissoles4 ,:itebait4 ,riz de ,veau la ,banquire4 ,filets de ,p\lets aux ,c\combres4 ,can>ds la ,r\5naise4 ,mutton ,cutlets la ,j>d9ire4 ,brais$ ,beef la ,flam&e4 ,spr+ ,*ick5s4 ,roa/ ,qu>t] ( ,lamb4 ,roa/ ,saddle ( ,mutton4 ,tongue4 ,ham & ,peas4 ,quails1 l>d$4 ,roa/ ,ducks4 ,turkey ,p\lt1 l>d$4 ,mayonnaise ( ,*ick54 ,tomatas4 ,gre5 ,peas la ,franaise4 ,sudoise ( ,/rawb]ries4 ,*>lotte ,russe4 ,compte ( ,*]ries4 ,neapolitan ,cakes4 ,pa/ry4 ,madeira ,w9e ,jelly4 ,ic$ ,pudd+ la ,nesselrode4 ,,dess]t ,,& ,,ices4 ,note4--,d9n]s la ,russe diff] f ord9>y d9n]s 9 ! mode ( s]v+ ! v>i\s di%es4 ,9 a d9n] la ,russe1 ! di%es are cut up on a sidebo>d1 & h&$ r\nd to ! gue/s1 & ea* di% may be consid]$ a c\rse4 ,! table = a d9n] la ,russe %\ld be laid ) fl[]s & plants 9 fancy fl[]pots d[n ! middle1 toge!r ) "s ( ! dess]t di%es4 ,a m5u or bill ( f>e %\ld be laid by ! side ( ea* gue/4 ,,m5u4 #bach4--,,s]vice ,a ,,la ,,russe 7,novemb]74 ,ox-tail ,s\p4 ,s\p la ,j>d9ire4 ,turbot & ,lob/] ,sauce4 ,crimp$ ,cod & ,oy/] ,sauce4 ,/ew$ ,eels4 ,soles la ,norm&ie4 ,pike & ,cream ,sauce4 ,fri$ ,fillet$ ,soles4 ,filets de ,boeuf la ,j>d9ire4 ,croquettes ( ,game aux ,*ampignons4 ,*ick5 ,cutlets4 ,mutton ,cutlets & ,tomata ,sauce4 ,lob/] ,rissoles4 ,oy/] ,patties4 ,p>tridges aux f9es h]bes4 ,l>d$ ,sweetbreads4 ,roa/ ,beef4 ,p\lets aux ,cressons4 ,haun* ( ,mutton4 ,roa/ ,turkey4 ,boil$ ,turkey & ,cel]y ,sauce4 ,ham4 ,gr\se4 ,pheasants4 ,h>e4 ,salad4 ,arti*okes4 ,/ew$ ,cel]y4 ,italian ,cream4 ,*>lotte aux ,pommes4 ,compte ( ,pe>s4 ,crotes madres aux ,fruits4 ,pa/ry4 ,pun* ,jelly4 ,ic$ ,pudd+4 ,,dess]t ,,& ,,ices4 ,note4--,d9n]s la ,russe are sc>cely suitable = small e/abli%m5ts2 a l>ge numb] ( s]vants be+ requir$ to c>ve2 & to help ! gue/s2 besides !re be+ a necessity = m plates1 di%es1 knives1 =ks1 & spoons1 ?an are usually to be f\nd 9 any o!r ?an a v l>ge e/abli%m5t4 ,:]e1 h[ev]1 a s]vice la ,russe is practicable1 !re x1 p]haps1 no mode ( s]v+ a d9n] s enjoyable z ?is4 ,,supp]s4 #baci4 ,mu* may be done 9 ! arrangem5t ( a supp]-table1 at a v small exp5se1 provid$ ta/e & +5uity are ex]cis$4 ,! col\rs & flav\rs ( ! v>i\s di%es %\ld contra/ nicely2 !re %\ld be pl5ty ( fruit & fl[]s on ! table1 & ! room %\ld be well light$4 ,we h endeav\r$ to %[ h[ ! v>i\s di%es may be plac$2 b ( c\rse ^! little matt]s entirely dep5d on ! l5g? & wid? ( ! table us$1 on individual ta/e1 :e!r ! tables are arrang$ r\nd ! room1 :e!r d[n ! c5tre1 ) a cross "o at ! top1 or :e!r ! supp] is laid 9 two sep>ate rooms1 c4 c4 ,! g>ni%+ ( ! di%es has also mu* to d ) ! appe>ance ( a supp]-table4 ,hams & tongues %\ld be ornam5t$ ) cut vegetable fl[]s1 rais$ pies ) aspic jelly cut 9 dice1 & all ! di%es g>ni%$ suffici5tly to be 9 good ta/e )\t look+ absurd4 ,! eye1 9 fact1 %\ld be z mu* gratifi$ z ! palate4 ,hot s\p is n[ (t5 s]v$ at supp]s1 b is n plac$ on ! table4 ,! s]vants fill ! plates f a ture5 on ! buffet1 & !n h& !m to ! gue/s3 :5 ^! plates are remov$1 ! bus9ess ( supp] comm5ces4 #badj4 ,:]e small rooms & l>ge p>ties necessitate hav+ a /&+ supp]1 _m ?+s enum]at$ 9 ! foll[+ bill ( f>e may be plac$ on ! buffet4 ,di%es = ^! supp]s %\ld be select$ :i* may be eat5 /&+ )\t any tr\ble4 ,! foll[+ li/ may1 p]haps1 assi/ our read]s 9 ! arrangem5t ( a buffet = a /&+ supp]4 #bada4 ,beef1 ham1 & tongue s&wi*es1 lob/] & oy/] patties1 sausage rolls1 meat rolls1 lob/] salad1 di%es ( f[ls1 ! latt] all cut up2 di%es ( slic$ ham1 slic$ tongue1 slic$ beef1 & galant9e ( veal2 v>i\s jellies1 blancmanges1 & creams2 cu/>ds 9 glasses1 comptes ( fruit1 t>tlets ( jam1 & sev]al di%es ( small fancy pa/ry2 di%es ( fre% fruit1 bonbons1 sweetmeats1 two or ?ree sponge cakes1 a few plates ( biscuits1 & ! buffet ornam5t$ ) vases ( fre% or artificial fl[]s4 ,! above di%es are q suffici5t = a /&+ supp]2 :]e m are desir$1 a supp] mu/ !n be laid & arrang$ 9 ! usual mann]4 #badb4--;,,bill ,,( ,,f>e ,,= ,a ,,ball ,,supp] ,,= #fj ,,p]sons 7,= ,w9t]7 ,bo>'s ,head1 g>ni%$ ) ,aspic ,jelly4 ,lob/] ,salad ,lob/] ,salad4 ,fruit$ ,jelly4 ,mayonnaise ( ,f[l4 ,*>lotte ,russe4 ,small ,ham1 g>ni%$4 ,small ,pa/ry4 ,ic$ ,savoy ,cake4 ,biscuits4 ,vanilla ,cream ,,ep]gne1 ,,) ,,fruit4 ,fruit$ ,jelly4 ,two ,roa/ ,f[ls1 cut up4 ,two ,roa/ ,f[ls1 cut up4 ,prawns ,two ,boil$ ,f[ls1 ) ,b*amel ,prawns ,sauce4 ,biscuits ,small ,pa/ry ,tongue1 ornam5t$4 ,cu/>ds1 ,,trifle1 ,,ornam5t$4 ,cu/>ds1 9 glasses4 9 glasses4 ,rais$ ,*ick5 ,pie4 ,tipsy ,cake ,lob/] ,salad4 ,lob/] ,salad4 ,fruit$ ,jelly4 ,swiss ,cream4 ,roa/ ,pheasant4 ,m]+ues4 ,,ep]gne1 ,,) ,,fruit4 ,m]+ues4 ,raspb]ry ,cream4 ,galant9e ( ,veal4 ,fruit$ ,jelly4 ,tipsy ,cake4 ,small ,pa/ry4 ,biscuits4 ,rais$ ,game ,pie4 ,cu/>ds1 ,,trifle1 ,,ornam5t$ ,cu/>ds1 9 glasses4 9 glasses4 ,two ,roa/ ,f[ls1 cut up4 ,two ,roa/ ,f[ls1 cut up4 ,tongue1 ornam5t$4 ,prawns4 ,prawns4 ,two ,boil$ ,f[ls1 ) ,b*amel ,sauce4 ,biscuits4 ,small ,pa/ry4 ,,ep]gne1 ,,) ,,fruit4 ,lob/] ,salad4 ,lob/] ,salad4 ,fruit$ ,jelly4 ,ic$ ,savoy ,cake4 ,blancmange4 ,small ,ham1 g>ni%$4 ,mayonnaise ( ,f[l4 ,*>lotte ,russe4 ,fruit$ ,jelly4 ,l>d$ ,capon4 ,note3 ,:5 s\p is s]v$ f ! buffet1 ,mock ,turtle & ,juli5ne may be select$4 ,besides ! articles enum]at$ above1 ,ices1 ,waf]s1 ,biscuits1 ,tea1 ,c(fee1 ,w9es & ,liqueurs w be requir$4 ,pun* a la ,roma9e may also be add$ to ! li/ ( bev]ages4 #badc4--;,,bill ,,( ,,f>e ,,= ,a ,,ball ,,supp]1 ,or a ,cold ,collation = a ,summ] ,ent]ta9m5t1 or ,w$d+ or ,*ri/5+ ,breakfa/ = #gj or #hj ,p]sons 7,july74 ,illu/ration3 ,conta9+ ! foll[+-- ,columns #a & #e #d ,blancmanges1 to be plac$ d[n ! table4 #d ,jellies1 to be plac$ d[n ! table4 #c ,di%es ( ,small ,pa/ry4 #c ,fruit ,t>ts4 #c ,*eesecakes4 #c ,compotes ( ,fruit4 #c ,engli% ,p9es4 #bj ,small ,di%es ( v>i\s ,summ] ,fruits4 ,column #b ,di% ( ,lob/]1 cut up4 ,*>lotte ,russe la ,vanille4 ,lob/] ,salad ,pigeon ,pie4 ,lob/] ,salad4 ,di% ( ,lob/]1 cut up4 ,l>d$ ,capon4 ,lob/] ,salad4 ,pigeon ,pie4 ,di% ( ,lob/]1 cut up4 ,savoy ,cake4 ,lob/] ,salad4 ,column #c ,tongue4 ,ribs ( ,lamb4 ,two ,roa/ ,f[ls4 ,mayonnaise ( ,salmon4 ,ep]gne1 ) ,fl[]s4 ,mayonnaise ( ,tr\t4 ,tongue1 g>ni%$4 ,boil$ ,f[ls & ,b*amel ,sauce4 ,coll>$ ,eel4 ,ham4 ,rais$ ,pie4 ,two ,roa/ ,f[ls4 ,%\ld] ( ,lamb1 /uff$4 ,mayonnaise ( ,salmon4 ,ep]gne1 ) ,fl[]s4 ,mayonnaise ( ,tr\t4 ,tongue4 ,boil$ ,f[ls & ,b*amel ,sauce4 ,rais$ ,pie4 ,ham1 decorat$4 ,%\ld] ( ,lamb1 /uff$4 ,two ,roa/ ,f[ls4 ,mayonnaise ( ,salmon4 ,ep]gne1 ) ,fl[]s4 ,mayonnaise ( ,tr\t4 ,tongue1 g>ni%$4 ,boil$ ,f[ls & ,b*amel ,sauce4 ,coll>$ ,eel4 ,column #d ,veal-&-,ham ,pie4 ,lob/] ,salad4 ,savoy ,cake4 ,di% ( ,lob/]1 cut up4 ,lob/] ,salad4 ,bo>'s ,head4 ,pigeon ,pie4 ,lob/] ,salad4 ,di% ( ,lob/]1 cut up4 ,lob/] ,salad4 ,*>lotte ,russe la ,vanille4 ,veal & ,ham ,pie4 ,di% ( ,lob/]1 cut up4 ,note4--,! l5g? ( ! page w n admit ( our giv+ ! di%es z !y %\ld be plac$ on ! table2 !y %\ld be arrang$ ) ! l>ge & high di%es d[n ! c5tre1 & ! spaces fill$ up ) ! small] di%es1 fruit1 & fl[]s1 tak+ c>e t ! flav\rs & col\rs contra/ nicely1 & t no two di%es ( a sort come toge!r4 ,?is bill ( f>e may be made to answ] ?ree or f\r purposes1 plac+ a w$d+ cake or *ri/5+ cake 9 ! c5tre on a high /&1 if requir$ = ei!r ( ^! occasions4 ,a few di%es ( f[ls1 lob/] salads1 c4 c41 %\ld be kept 9 res]ve to repl5i% ^? t are mo/ likely to be eat5 fir/4 ,a jo9t ( cold roa/ & boil$ beef %\ld be plac$ on ! buffet1 z be+ some?+ sub/antial = ! g5tlem5 ( ! p>ty to p>take (4 ,besides ! articles enum]at$ 9 ! bill ( f>e1 biscuits & waf]s w be requir$1 cream-&-wat] ices1 tea1 c(fee1 w9es1 liqueurs1 soda-wat]1 g+]-be]1 & lemonade4 ,,breakfa/s4 #badd4 ,x w n be necess>y to give "h a long bill ( f>e ( cold jo9ts1 c41 :i* may be plac$ on ! side-bo>d1 & d duty at ! breakfa/-table4 ,suffice x to say1 t any cold meat ! l>d] may furni%1 %\ld be nicely g>ni%$1 & be plac$ on ! buffet4 ,coll>$ & pott$ meats or fi%1 cold game or p\ltry1 veal-&-ham pies1 game-&-,rump-/eak pies1 are all suitable di%es = ! breakfa/-table2 z also cold ham1 tongue1 c4 c4 #bade4 ,! foll[+ li/ ( hot di%es may p]haps assi/ our read]s 9 kn[+ :at to provide = ! com=table meal call$ breakfa/4 ,broil$ fi%1 su* z mack]el1 :it+1 h]r+s1 dri$ haddocks1 c42 mutton *ops & rump-/eaks1 broil$ %eep's kidneys1 kidneys la matre d'htel1 sausages1 pla9 ra%]s ( bacon1 bacon & poa*$ eggs1 ham & poa*$ eggs1 omelets1 pla9 boil$ eggs1 oeufs-au-plat1 poa*$ eggs on toa/1 muff9s1 toa/1 m>malade1 butt]1 c4 c4 #badf4 ,9 ! summ]1 & :5 !y are obta9able1 always h a vase ( fre%ly-ga!r$ fl[]s on ! breakfa/-table1 &1 :5 conv5i5t1 a nicely-arrang$ di% ( fruit3 :5 /rawb]ries are 9 season1 ^! are p>ticul>ly refre%+2 z also grapes1 or ev5 currants4 ,,lun*eons ,,& ,,supp]s4 #badg4 ,! rema9s ( cold jo9ts1 nicely g>ni%$1 a few sweets1 or a little ha%$ meat1 p\ltry or game1 are ! usual articles plac$ on ! table = lun*eon1 ) bread & *eese1 biscuits1 butt]1 c4 ,if a sub/antial meal is desir$1 rump-/eaks or mutton *ops may he s]v$1 z also veal cutlets1 kidneys1 or any di% ( t k9d4 ,9 families :]e !re is a nurs]y1 ! mi/ress ( ! h\se (t5 p>takes ( ! meal ) ! *ildr51 & makes x h] lun*eon4 ,9 ! summ]1 a few di%es ( fre% fruit %\ld be add$ to ! lun*eon1 or1 in/ead ( ?is1 a compote ( fruit or fruit t>t1 or pudd+4 #badh4 ,( supp]s we h little to say1 z we h already giv5 two bills ( f>e = a l>ge p>ty1 :i* w answ] v well = a small] numb]1 by r$uc+ ! quantity ( di%es & by omitt+ a few4 ,hot supp]s are n[ v little 9 reque/1 z p n[ g5]ally d9e at an h\r :i* precludes ! possibility ( requir+ supp]2 at all ev5ts1 n "o ( a sub/antial k9d4 ,%\ld1 h[ev]1 a bill ( f>e be requir$1 "o ( ^? "u ! head ( ,,d9n]s1 ) slight alt]ations1 w be f\nd to answ] = a hot supp]4 ,,bill ,,( ,,f>e ,,= ,a ,,picnic ,,= #dj ,,p]sons4 #badi4 ,a jo9t ( cold roa/ beef1 a jo9t ( cold boil$ beef1 #b ribs ( lamb1 #b %\ld]s ( lamb1 #d roa/ f[ls1 #b roa/ ducks1 #a ham1 #a tongue1 #b veal-&-ham pies1 #b pigeon pies1 #f m$ium-siz$ lob/]s1 #a piece ( coll>$ calf's head1 #ah lettuces1 #f baskets ( salad1 #f cucumb]s4 #baej4 ,/ew$ fruit well sweet5$1 & put into glass bottles well cork$2 #c or #d doz5 pla9 pa/ry biscuits to eat ) ! /ew$ fruit1 #b doz5 fruit turnov]s1 #d doz5 *eesecakes1 #b cold cab9et pudd+s 9 m\lds1 #b blancmanges 9 m\lds1 a few jam puffs1 #a l>ge cold plum-pudd+ 7?is mu/ be good71 a few baskets ( fre% fruit1 #c doz5 pla9 biscuits1 a piece ( *eese1 #f lbs4 ( butt] 7?is1 ( c\rse1 includes ! butt] = tea71 #d qu>t]n loaves ( h\sehold broad1 #c doz5 rolls1 #f loaves ( t9 bread 7= tea71 #b pla9 plum cakes1 #b p\nd cakes1 #b sponge cakes1 a t9 ( mix$ biscuits1 #a_/b lb1 ( tea4 ,c(fee is n suitable = a picnic1 be+ difficult to make4 ,?+s n to be =gott5 at a ,picnic4 #baea4 ,a /ick ( hors]adi%1 a bottle ( m9t-sauce well cork$1 a bottle ( salad dress+1 a bottle ( v9eg>1 made mu/>d1 pepp]1 salt1 good oil1 & p\nd$ sug>4 ,if x c be manag$1 take a little ice4 ,x is sc>cely necess>y to say t plates1 tumbl]s1 w9e-glasses1 knives1 =ks1 & spoons1 mu/ n be =gott52 z also teacups & sauc]s1 #c or #d teapots1 "s lump sug>1 & milk1 if ?is la/-nam$ article _c be obta9$ 9 ! neighb\rhood4 ,take #c corkscrews4 #baeb4 ,bev]ages4--#c doz5 qu>t bottles ( ale1 pack$ 9 hamp]s2 g+]-be]1 soda-wat]1 & lemonade1 ( ea* #b doz5 bottles2 #f bottles ( %]ry1 #f bottles ( cl>et1 *ampagne discrtion1 & any o!r light w9e t may be pref]r$1 & #b bottles ( br&y4 ,wat] c usually be obta9$ s x is useless to take x4 ,,dome/ic ,,s]vants4 ,,*apt] ,,xli4 #baec4 ,x is ! cu/om ( ,society to abuse its s]vants1--a faon de p>l]1 su* z leads _! lords & ma/]s to talk ( ! wea!r1 &1 :5 rurally incl9$1 ( ! crops1--leads matronly ladies1 & ladies j ent]+ on _! probation 9 t hon\r$ & hon\rable /ate1 to talk ( s]vants1 &1 z we are told1 wax eloqu5t ov] ! greate/ plague 9 life :ile tak+ a quiet cup ( tea4 ,"y m5 at _! clubs1 also1 we are told1 l to abuse _! fell[s1 p]haps n )\t a c]ta9 pride & pleasure at ! opportunity ( intimat+ t !y enjoy su* app5dages to _! /ate4 ,x is ano!r conviction ( ,society t ! race ( good s]vants has di$ out1 at lea/ 9 ,engl&1 al?\gh !y d ord] ^! ?+s bett] 9 ,france2 t !re is nei!r hone/y1 consci5ti\sness1 nor ! c>eful & indu/ri\s habits :i* di/+ui%$ ! s]vants ( our gr&mo!rs & great-gr&mo!rs2 t dome/ics no long] "k _! place2 t ! introduction ( *eap silks & cottons1 &1 /ill m rec5tly1 ^? ambigu\s mat]ials & twe$s1 h remov$ ! l&m>ks betwe5 ! mi/ress & h] maid1 betwe5 ! ma/] & 8 man4 #baed4 ,:5 ! di/9ction really dep5ds on ?+s s insignificant1 ?is is v probably ! case2 :5 ! lady ( fa%ion *ooses h] footman )\t any o!r consid]ation ?an 8 height1 %ape1 & t\rnure ( 8 calf1 x is n surpris+ t %e %\ld f9d a dome/ic :o has no atta*m5t = ! family1 :o consid]s ! figure he cuts beh9d h] c>riage1 & ! late h\rs he is compell$ to keep1 a full comp5sation = ! wages he exacts1 = ! food he wa/es1 & = ! p]quisites he c lay 8 h&s on4 ,nor %\ld ! fa/ "y man1 :o *ooses 8 groom = 8 kn[+ness 9 ! ways ( ! turf & 9 ! tricks ( l[ horse-deal]s1 be surpris$ if he is sometimes ! victim ( ^! le>n$ ways4 ,b ^! are ! exceptional cases1 :i* prove ! exi/5ce ( a bett] /ate ( ?+s4 ,! great masses ( society among u are n ?us des]t$2 !re are few families ( respectability1 f ! %opkeep] 9 ! next /reet to ! nobleman ^: mansion dignifies ! next squ>e1 :i* d n conta9 among _! dep5d5ts atta*$ & useful s]vants2 & :]e ^! are abs5t altoge!r1 !re are good reasons = x4 ,! s5sible ma/] & ! k9d mi/ress "k1 t if s]vants dep5d on !m = _! means ( liv+1 9 _! turn !y are dep5d5t on _! s]vants = v _m ( ! com=ts ( life2 & t1 ) a prop] am\nt ( c>e 9 *oos+ s]vants1 & treat+ !m l reasonable be+s1 & mak+ slight excuses = ! %ortcom+s ( human nature1 !y w1 save 9 "s exceptional case1 be tol]ably well s]v$1 &1 9 mo/ in/ances1 surr\nd !mselves ) atta*$ dome/ics4 #baee4 ,?is rem>k1 :i* is applicable to all dome/ics1 is especially s to m5-s]vants4 ,families accu/om$ to su* att5dants h always ab\t !m humble dep5d5ts1 ^: *ildr5 h no o!r prospect ?an dome/ic s]vice to look =w>d to2 to !m x pres5ts no degradation1 b ! rev]se1 to be s employ$2 !y are initiat$ /ep by /ep into ! my/]ies ( ! h\sehold1 ) ! prospect ( ris+ 9 ! s]vice1 if x is a h\se admitt+ ( promotion1--to ! respectable position ( butl] or h\se-/ew>d4 ,9 families ( humbl] pret5sions1 :]e !y mu/ look = promotion else:]e1 !y "k t c only be atta9$ by acquir+ ! goodwill ( _! employ]s4 ,c !re be any /rong] security = _! good conduct1--any d\bt t1 9 ! mass ( dome/ic s]vants1 good conduct is ! rule1 ! rev]se ! exception8 #baef4 ,! numb] ( ! male dome/ics 9 a family v>ies accord+ to ! weal? & position ( ! ma/]1 f ! own] ( ! ducal mansion1 ) a ret9ue ( att5dants1 at ! head ( :i* is ! *amb]la9 & h\se-/ew>d1 to ! occupi] ( ! humbl] h\se1 :]e a s+le footman1 or ev5 ! odd man-(-all-"w1 is ! only male reta9]4 ,! majority ( g5tlem5's e/abli%m5ts probably comprise a s]vant out ( liv]y1 or butl]1 a footman1 & coa*man1 or coa*man & groom1 :]e ! horses exce$ two or ?ree4 ,,duties ,,( ,,! ,,butl]4 #baeg4 ,! dome/ic duties ( ! butl] are to br+ 9 ! eatables at breakfa/1 & wait ^u ! family at t meal1 assi/$ by ! footman1 & see to ! cleanl9ess ( ev]y?+ at table4 ,on tak+ away1 he removes ! tray ) ! *9a & plate1 = :i* he is responsible4 ,at lun*eon1 he arranges ! meal1 & waits unassi/$1 ! footman be+ n[ engag$ 9 o!r duties4 ,at d9n]1 he places ! silv] & plat$ articles on ! table1 sees t ev]y?+ is 9 its place1 & rectifies :at is wrong4 ,he c>ries 9 ! fir/ di%1 & ann\nces 9 ! draw+-room t d9n] is on ! table1 & respectfully /&s by ! door until ! company are seat$1 :5 he takes 8 place beh9d 8 ma/]'s *air on ! left1 to remove ! cov]s1 h&+ !m to ! o!r att5dants to c>ry out4 ,aft] ! fir/ c\rse ( plates is suppli$1 8 place is at ! sidebo>d to s]ve ! w9es1 b only :5 call$ on4 #baeh4 ,! fir/ c\rse end$1 he r+s ! cook's bell1 & h&s ! di%es f ! table to ! o!r s]vants to c>ry away1 receiv+ f !m ! second c\rse1 :i* he places on ! table1 remov+ ! cov]s z be=e1 & aga9 tak+ 8 place at ! sidebo>d4 #baei4 ,at dess]t1 ! slips be+ remov$1 ! butl] receives ! dess]t f ! o!r s]vants1 & arranges x on ! table1 ) plates & glasses1 & !n takes 8 place beh9d 8 ma/]'s *air to h& ! w9es & ices1 :ile ! footman /&s beh9d 8 mi/ress = ! same purpose1 ! o!r att5dants leav+ ! room4 ,:]e ! old-fa%ion$ practice ( hav+ ! dess]t on ! poli%$ table1 )\t any clo?1 is /ill adh]$ to1 ! butl] %\ld rub (f any m>ks made by ! hot di%es be=e arrang+ ! dess]t4 #bafj4 ,be=e d9n]1 he has satisfi$ himself t ! lamps1 c&les1 or gas-burn]s are 9 p]fect ord]1 if n light$1 :i* w usually be ! case4 ,hav+ s]v$ e "o ) _! %>e ( ! dess]t1 put ! fires 9 ord] 7:5 ^! are us$71 & se5 ! lights are all "r1 at a signal f 8 ma/]1 he & ! footman leave ! room4 #bafa4 ,he n[ proce$s to ! draw+-room1 arranges ! fireplace1 & sees to ! lights2 he !n returns to 8 pantry1 prep>$ to answ] ! bell1 & att5d to ! company1 :ile ! footman is cle>+ away & clean+ ! plate & glasses4 #bafb4 ,at tea he aga9 att5ds4 ,at b$time he appe>s ) ! c&les2 he locks up ! plate1 secures doors & w9d[s1 & sees t all ! fires are safe4 #bafc4 ,9 addition to ^! duties1 ! butl]1 :]e only "o footman is kept1 w be requir$ to p]=m "s ( ! duties ( ! valet1 to pay bills1 & sup]9t5d ! o!r s]vants4 ,b ! real duties ( ! butl] are 9 ! w9e-cell>2 !re he %\ld be compet5t to advise 8 ma/] z to ! price & quality ( ! w9e to be laid 92 f9e1 bottle1 cork1 & seal x1 & place x 9 ! b9ns4 ,brew+1 rack+1 & bottl+ malt liquors1 belong to 8 (fice1 z well z _! di/ribution4 ,^! & o!r dr9kables are br\ght f ! cell> e day by 8 own h&s1 except :]e an "u-butl] is kept2 & a c>eful entry ( e bottle us$1 ent]$ 9 ! cell>-book2 s t ! book %\ld always %[ ! cont5ts ( ! cell>4 #bafd4 ,! (fice ( butl] is ?us "o ( v great tru/ 9 a h\sehold4 ,"h1 z else:]e1 hone/y is ! be/ policy3 ! butl] %\ld make x 8 bus9ess to und]/& ! prop] treatm5t ( ! diff]5t w9es "u 8 *>ge1 :i* he c easily d f ! w9e-m]*ant1 & fai?fully att5d to x2 8 own reputation w soon comp5sate = ! abs5ce ( bribes f unpr9cipl$ w9e-m]*ants1 if he s]ves a g5]\s & hospitable ma/]4 ,no?+ spreads m rapidly 9 society ?an ! reputation ( a good w9e-cell>1 & all t is requir$ is w9es well *os5 & well c>$ =2 & ?is a little k1 c>efully appli$1 w soon supply4 #bafe4 ,! butl]1 we h said1 has *>ge ( ! cont5ts ( ! cell>s1 & x is 8 duty to keep !m 9 a prop] condition1 to f9e d[n w9e 9 wood1 bottle x (f1 & /ore x away 9 places suit$ to ! sorts4 ,:]e w9e comes into ! cell> ready bottl$1 x is usual to return ! same numb] ( empty bottles2 ! butl] has n1 9 ?is case1 ! same inducem5ts to keep ! bottles ( ! diff]5t sorts sep>at$2 b :]e ! w9e is bottl$ 9 ! h\se1 he w f9d 8 acc\nt1 n only 9 keep+ !m sep>ate1 b 9 r9s+ !m well1 & ev5 wa%+ !m ) clean wat] z soon z !y are empty4 #baff4 ,!re are v>i\s modes ( f9+ w9e3 is+lass1 gelat9e1 & gum ,arabic are all us$ = ! purpose4 ,:i*ev] ( ^! articles is us$1 ! process is always ! same4 ,suppos+ eggs 7! *eape/7 to be us$1--,draw a gallon or s ( ! w9e1 & mix "o qu>t ( x ) ! :ites ( f\r eggs1 by /irr+ x ) a :isk2 aft]w>ds1 :5 ?or\ghly mix$1 p\r x back into ! cask ?r\gh ! bunghole1 & /ir up ! :ole cask1 9 a rotatory direction1 ) a clean split /ick ins]t$ ?r\gh ! bunghole4 ,hav+ /irr$ x suffici5tly1 p\r 9 ! rema9d] ( ! w9e drawn (f1 until ! cask is full2 !n /ir aga91 skimm+ (f ! bubbles t rise to ! surface4 ,:5 ?or\ghly mix$ by /irr+1 close ! bunghole1 & leave x to /& = ?ree or f\r days4 ,?is quantity ( cl>ifi$ w9e w f9e ?irte5 doz5 ( port or %]ry4 ,! o!r cle>+ +r$i5ts are appli$ 9 ! same mann]1 ! mat]ial be+ cut into small pieces1 & dissolv$ 9 ! qu>t ( w9e1 & ! cask /irr$ 9 ! same mann]4 #bafg4 ,to ,bottle ,w9e4--,hav+ ?or\ghly wa%$ & dri$ ! bottles1 suppos+ !y h be5 be=e us$ = ! same k9d ( w9e1 provide corks1 :i* w be improv$ by be+ slightly boil$1 or at lea/ /eep$ 9 hot wat]1--a wood5 hamm] or mallet1 a bottl+-boot1 & a squeez] = ! corks4 ,bore a hole 9 ! l[] "p ( ! cask ) a gimlet1 receiv+ ! liquid /ream :i* foll[s 9 ! bottle & filt]]1 :i* is plac$ 9 a tub or bas94 ,?is op]ation is be/ p]=m$ by two p]sons1 "o to draw ! w9e1 ! o!r to cork ! bottles4 ,! draw] is to see t ! bottles are up to ! m>k1 b n too full1 ! bottle be+ plac$ 9 a clean tub to prev5t wa/e4 ,! cork+-boot is buckl$ by a /rap to ! knee1 ! bottle plac$ 9 x1 & ! cork1 aft] be+ squeez$ 9 ! press1 driv5 9 by a flat wood5 mallet4 #bafh4 ,z ! w9e draws ne> to ! bottom ( ! cask1 a ?ick piece ( musl9 is plac$ 9 ! /ra9]1 to prev5t ! visc\s gr\nds f pass+ into ! bottle4 #bafi4 ,hav+ c>efully c\nt$ ! bottles1 !y are /or$ away 9 _! respective b9ns1 a lay] ( s& or sawdu/ be+ plac$ "u ! fir/ ti]1 & ano!r ov] x2 a second ti] is laid ov] ?is1 protect$ by a la?1 ! head ( ! second be+ laid to ! bottom ( ! fir/2 ov] ?is ano!r b$ ( sawdu/ is laid1 n too ?ick1 ano!r la?2 & s on till ! b9n is fill$4 #bagj4 ,w9e s laid 9 w be ready = use accord+ to its quality & age4 ,port w9e1 old 9 ! wood1 w be ready to dr9k 9 five or six mon?s2 b if x is a fruity w9e1 x w improve e ye>4 ,%]ry1 if ( good quality1 w be fit to dr9k z soon z ! sickness 7z its fir/ condition aft] bottl+ is call$7 ceases1 & w also improve2 b ! cell> mu/ be kept at a p]fectly /eady temp]ature1 nei!r too hot nor too cold1 b ab\t #ee or #fj1 & absolutely free f draughts ( cold air4 ,,duties ,,( ,,! ,,footman4 #baga4 ,:]e a s+le footman1 or odd man1 is ! only male s]vant1 !n1 :atev] 8 o/5sible position1 he is requir$ to make himself g5]ally useful4 ,he has to clean ! knives & %oes1 ! furniture1 ! plate2 answ] ! visitors :o call1 ! draw+-room & p>l\r bells2 & d all ! err&s4 ,8 life is no s9ecure2 & a me?odical arrangem5t ( 8 "t w be necess>y1 9 ord] to p]=m 8 _m duties ) any satisfaction to himself or 8 ma/]4 #bagb4 ,! footman only f9ds himself 9 /ock+s1 %oes1 & wa%+4 ,:]e silk /ock+s1 or o!r extra articles ( l95 are worn1 !y are f\nd by ! family1 z well z 8 liv]y1 a work+ dress1 consi/+ ( a pair ( ov]alls1 a wai/coat1 a fu/ian jacket1 ) a :ite or jean "o = times :5 he is liable to be call$ to answ] ! door or wait at breakfa/2 &1 on quitt+ 8 s]vice1 he is expect$ to leave beh9d him any liv]y _h )9 six mon?s4 #bagc4 ,! footman is expect$ to rise e>ly1 9 ord] to get ?r\gh all 8 dirty "w be=e ! family are /irr+4 ,boots & %oes1 & knives & =ks1 %\ld be clean$1 lamps 9 use trimm$1 8 ma/]'s clo!s bru%$1 ! furniture rubb$ ov]2 s t he may put aside 8 work+ dress1 tidy himself1 & appe> 9 a clean jean jacket to lay ! clo? & prep>e breakfa/ = ! family4 #bagd4 ,we ne$ h>dly dwell on ! boot-clean+ process3 ?ree good bru%es & good black+ mu/ be provid$2 "o ( ! bru%es h>d1 to bru% (f ! mud2 ! o!r s(t1 to lay on ! black+2 ! ?ird ( a m$ium h>dness1 = poli%+2 & ea* %\ld be kept = its p>ticul> use4 ,! black+ %\ld be kept cork$ up1 except :5 9 use1 & appli$ to ! bru% ) a sponge ti$ to a /ick1 :i*1 :5 put away1 re/s 9 a not* cut 9 ! cork4 ,:5 boots come 9 v muddy1 x is a good practice to wa% (f ! mud1 & wipe !m dry ) a sponge2 !n leave !m to dry v gradually on _! sides1 tak+ c>e !y are n plac$ ne> ! fire1 or scor*$4 ,mu* delicacy ( treatm5t is requir$ 9 clean+ ladies' boots1 s z to make ! lea!r look well-poli%$1 & ! upp] "p reta9 a fre% appe>ance1 ) ! l9+ free f h&-m>ks1 :i* are v (f5sive to a lady ( ref9$ ta/es4 #bage4 ,pat5t lea!r boots require to be wip$ ) a wet sponge1 & aft]w>ds ) a s(t dry clo?1 & occasionally ) a s(t clo? & sweet oil1 black+ & poli%+ ! edge ( ! soles 9 ! usual way1 b s z n to cov] ! pat5t poli% ) black+4 ,a little milk may also be us$ ) v good effect = pat5t lea!r boots4 #bagf4 ,top boots are /ill occasionally worn by g5tlem54 ,:ile clean+ ! l[] "p 9 ! usual mann]1 protect ! tops1 by ins]t+ a clo? or br[n pap] "u ! edges & br++ x ov] !m4 ,9 clean+ ! tops1 let ! cov]+ fall d[n ov] ! boot2 wa% ! tops clean ) soap & flannel1 & rub out any spots ) pumice-/one4 ,if ! tops are to be :it]1 dissolve an ounce ( oxalic acid & half an ounce ( pumice-/one 9 a p9t ( s(t wat]2 if a br[n col\r is int5d$1 mix an ounce ( muriatic acid1 half an ounce ( alum1 half an ounce ( gum ,arabic1 & half an ounce ( _s ( lav5d]1 9 a p9t & a half ( skimm$ milk turn$4 ,^! mixtures apply by means ( a sponge1 & poli%1 :5 dry1 ) a rubb] made ( s(t flannel4 #bagg4 ,knives are n[ g5]ally clean$ by means ( ,k5t's or ,ma/]s's ma*9e1 :i* gives v little tr\ble1 & is v effective2 be=e1 h[ev]1 putt+ ! knives into ! ma*9e1 x is highly necess>y t !y be fir/ wa%$ 9 a little w>m 7n hot7 wat]1 & !n ?or\ghly wip$3 if put into ! ma*9e ) any grease on !m1 x adh]es to ! bru%es1 & consequ5tly r5d]s !m unfit to use = ! next knives t may be put 94 ,:5 ?is precaution is n tak51 ! ma*9e mu/ come to pieces1 s caus+ an imm5se am\nt ( tr\ble1 :i* may all be avoid$ by hav+ ! knives ?or\ghly free f grease be=e us+ ! ma*9e4 ,bru%es are also us$ = clean+ =ks1 :i* facilitate ! op]ation4 ,:5 knives are s clean$1 see t !y are c>efully poli%$1 wip$1 & ) a good edge1 ! f]ules & prongs free f dirt1 & place !m 9 ! basket ) ! h&les all "o way4 #bagh4 ,lamp-trimm+ requires a ?or\gh acqua9tance ) ! me*anism2 aft] t1 con/ant att5tion to cleanl9ess1 & an occasional entire cle>+ out ) hot wat]3 :5 ?is is done1 all ! p>ts %\ld be c>efully dri$ be=e fill+ aga9 ) oil4 ,:5 lacqu]$1 wipe ! lacqu]$ p>ts ) a s(t bru% & clo?1 & wa% occasionally ) weak soapsuds1 wip+ c>efully aft]w>ds4 ,brass lamps may be clean$ ) oil & rott5/one e day :5 trimm$4 ,) bronze1 & o!r ornam5tal lamps1 m c>e w be requir$1 & s(t flannel & oil only us$1 to prev5t ! removal ( ! bronze or enamel4 ,brass-"w1 or any metal-"w n lacqu]$1 is clean$ by a little oil & rott5/one made into a pa/e1 or ) f9e em]y-p[d] & oil mix$ 9 ! same mann]4 ,a small portion ( sal ammoniac1 beat into a f9e p[d] & moi/5$ ) s(t wat]1 rubb$ ov] brass ornam5ts1 & heat$ ov] a *>coal fire1 & rubb$ dry ) bran or :it5+1 w give to brass-"w ! brilliancy ( gold4 ,9 trimm+ mod]ator lamps1 let ! wick be cut ev5ly all r\nd2 z1 if left high] 9 "o place ?an x is 9 ano!r1 x w cause x to smoke & burn badly4 ,! lamp %\ld !n be fill$ ) oil f a fe$]1 & aft]w>ds well wip$ ) a clo? or rag kept = ! purpose4 ,if x c be avoid$1 nev] wa% ! *imneys ( a lamp1 z x causes !m to crack :5 !y become hot4 ,small /icks1 cov]$ ) wa%-lea!r pads1 are ! be/ ?+s to use = clean+ ! glasses inside1 & a clean du/] = poli%+ ! outside4 ,! globe ( a mod]ator lamp %\ld be occasionally wa%$ 9 w>m soap-&-wat]1 !n well r9s$ 9 cold wat]1 & ei!r wip$ dry or left to dra94 ,:]e c&le-lamps are us$1 take out ! spr+s occasionally1 & free !m well f ! grease t adh]es to !m4 #bagi4 ,fr5* poli%1 s univ]sally appli$ to furniture1 is easily kept 9 condition by du/+ & rubb+ ) a s(t clo?1 or a rubb] ( old silk2 b d9+-tables c only be kept 9 ord] by h>d rubb+1 or r by quick rubb+1 :i* w>ms ! wood & removes all spots4 #bahj4 ,bru%+ clo!s is a v simple b v necess>y op]ation4 ,f9e clo?s require to be bru%$ lightly1 & ) r a s(t bru%1 except :]e mud is to be remov$1 :5 a h>d "o is necess>y1 be+ previ\sly beat5 lightly to dislodge ! dirt4 ,lay ! g>m5t on a table1 & bru% x 9 ! direction ( ! nap4 ,hav+ bru%$ x prop]ly1 turn ! sleeves back to ! coll>1 s t ! folds may come at ! elb[-jo9ts2 next turn ! lappels or sides back ov] ! fold$ sleeves2 !n lay ! skirts ov] level ) ! coll>1 s t ! crease may fall ab\t ! c5tre1 & d\ble "o half ov] ! o!r1 s z ! fold comes 9 ! c5tre ( ! back4 #baha4 ,hav+ got ?r\gh 8 dirty "w1 ! s+le footman has n[ to clean himself & prep>e ! breakfa/4 ,he lays ! clo? on ! table2 ov] x ! breakfa/-clo?1 & sets ! breakfa/ ?+s 9 ord]1 & !n proce$s to wait ^u 8 ma/]1 if he has any ( ! duties ( a valet to p]=m4 #bahb4 ,:]e a valet is n kept1 a portion ( 8 duties falls to ! footman's %>e1--bru%+ ! clo!s among o!rs4 ,:5 ! hat is silk1 x requires bru%+ e day ) a s(t bru%2 aft] ra91 x requires wip+ ! way ( ! nap be=e dry+1 &1 :5 ne>ly dry1 bru%+ ) ! s(t bru% & ) ! hat-/ick 9 x4 ,if ! footman is requir$ to p]=m any "p ( a valet's duties1 he w h to see t ! h\semaid lights a fire 9 ! dress+-room 9 due "t2 t ! room is du/$ & clean$2 t ! wa%h&-ew] is fill$ ) s(t wat]2 & t ! ba?1 :e!r hot or cold1 is ready :5 requir$2 t t[els are at h&2 t hair-bru%es & combs are prop]ly cleans$1 & 9 _! places2 t hot wat] is ready at ! h\r ord]$2 ! dress+-g[n & slipp]s 9 _! place1 ! clean l95 air$1 & ! clo!s to be worn = ! day 9 _! prop] places4 ,aft] ! ma/] has dress$1 x w be ! footman's duty to re/ore ev]y?+ to its place prop]ly cleans$ & dry1 & ! :ole re/or$ to ord]4 #bahc4 ,at breakfa/1 :5 !re is no butl]1 ! footman c>ries up ! tea-urn1 &1 assi/$ by ! h\semaid1 he waits dur+ breakfa/4 ,breakfa/ ov]1 he removes ! tray & o!r ?+s (f ! table1 folds up ! breakfa/-clo?1 & sets ! room 9 ord]1 by sweep+ up all crumbs1 %ak+ ! clo?1 & lay+ x on ! table aga91 mak+ up ! fire1 & sweep+ up ! he>?4 #bahd4 ,at lun*eon-"t ne>ly ! same r\t9e is obs]v$1 except :]e ! footman is ei!r out ) ! c>riage or away on o!r bus9ess1 :51 9 ! abs5ce ( any butl]1 ! h\semaid mu/ assi/4 #bahe4 ,= d9n]1 ! footman lays ! clo?1 tak+ c>e t ! table is n too ne> ! fire1 if !re is "o1 & t passage-room is left4 ,a tableclo? %\ld be laid )\t a wr9kle2 & ?is requires two p]sons3 ov] ?is ! slips are laid1 :i* are usually remov$ prep>atory to plac+ dess]t on ! table4 ,he prep>es knives1 =ks1 & glasses1 ) five or six plates = ea* p]son4 ,?is done1 he places *airs en\gh = ! p>ty1 di/ribut+ !m equally on ea* side ( ! table1 & opposite to ea* a napk9 neatly fold$1 )9 x a piece ( bread or small roll1 & a knife on ! "r side ( ea* plate1 a =k on ! left1 & a c>v+-knife & =k at ! top & bottom ( ! table1 outside ! o!rs1 ) ! re/s opposite to !m1 & a gravy-spoon beside ! knife4 ,! fi%-slice %\ld be at ! top1 :]e ! lady ( ! h\se1 ) ! assi/ance ( ! g5tleman next to h]1 divides ! fi%1 & ! s\p-ladle at ! bottom3 x is sometimes usual to add a dess]t-knife & =k2 at ! same "t1 on ! "r side also ( ea* plate1 put a w9e-glass = z _m k9ds ( w9e z x is int5d$ to h& r\nd1 & a f+]-glass or glass-cool] ab\t f\r in*es f ! edge4 ,! latt] are frequ5tly put on ! table ) ! dess]t4 #bahf4 ,ab\t half an h\r be=e d9n]1 he r+s ! d9n]-bell1 :]e t is ! practice1 & occupies himself ) c>ry+ up ev]y?+ he is likely to require4 ,at ! expiration ( ! "t1 hav+ communicat$ ) ! cook1 he r+s ! real d9n]-bell1 & proce$s to take x up ) su* assi/ance z he c obta94 ,hav+ asc]ta9$ t all is 9 ord]1 t 8 own dress is clean & pres5table1 & 8 :ite cotton gloves are )\t a /a91 he ann\nces 9 ! draw+-room t d9n] is s]v$1 & /&s respectfully by ! door until ! company are seat$3 he places himself on ! left1 beh9d 8 ma/]1 :o is to di/ribute ! s\p2 :]e s\p & fi% are s]v$ toge!r1 8 place w be at 8 mi/ress's left h&2 b he mu/ be on ! al]t to see t :oev] is assi/+ him1 :e!r male or female1 are at _! po/s4 ,if any ( ! gue/s has br\ght 8 own s]vant ) him1 8 place is beh9d 8 ma/]'s *air1 r5d]+ su* assi/ance to o!rs z he c1 :ile att5d+ to 8 ma/]'s wants ?r\gh\t ! d9n]1 s t e gue/ has :at he requires4 ,?is necessitates bo? activity & intellig5ce1 & %\ld be done )\t bu/le1 )\t ask+ any que/ions1 except :]e x is ! cu/om ( ! h\se to h& r\nd di%es or w9e1 :5 x w be necess>y to m5tion1 9 a quiet & unobtrusive mann]1 ! di% or w9e y pres5t4 #bahg4 ,salt-cell>s %\ld be plac$ on ! table 9 numb] suffici5t = ! gue/s1 s t ea* may help !mselves1 or1 at lea/1 _! imm$iate neighb\rs4 ,,d9n]s ,,la ,,russe4 #bahh4 ,9 "s h\ses ! table is laid out ) plate & glass1 & ornam5t$ ) fl[]s1 ! dess]t only be+ plac$ on ! table1 ! d9n] itself be+ plac$ on ! sidebo>d1 & h&$ r\nd 9 succession1 9 c\rses ( s\p1 fi%1 entries1 meat1 game1 & sweets4 ,?is is n only elegant b economical1 z few] di%es are requir$1 ! symmetry ( ! table be+ made up ) ! ornam5ts & dess]t4 ,! v>i\s di%es are also h&$ r\nd :5 hot2 b x involves additional & sup]ior att5dance1 z ! w9es are also h&$ r\nd2 & unless ! s]vants are v active & intellig5t1 _m blund]s are likely to be made4 7,see p4 #ied47 ,,g5]al ,,obs]vations4 #bahi4 ,:ile att5tive to all1 ! footman %\ld be obtrusive to none2 he %\ld give no?+ b on a wait]1 & always h& x ) ! left h& & on ! left side ( ! p]son he s]ves1 & hold x s t ! gue/ may take x ) ease4 ,9 lift+ di%es f ! table1 he %\ld use bo? h&s1 & remove !m ) c>e1 s t no?+ is spilt on ! table-clo? or on ! dresses ( ! gue/s4 #baij4 ,ma/]s z well z s]vants sometimes make mi/akes2 b x is n expect$ t a s]vant w correct any omissions1 ev5 if he %\ld h "t to notice !m1 al?\gh ) ! be/ int5tions3 ?us x w\ld n be correct1 = in/ance1 if he obs]v$ t 8 ma/] took w9e ) ! ladies all r\nd1 z "s g5tlem5 /ill cont9ue to d1 b /opp$ at "s "o3--to nudge him on ! %\ld] & say1 z 0 done by ! s]vant ( a ,scotti% g5tleman1 ,:at ails y at h] 9 ! gre5 g[n8 ,x w be bett] to leave ! lady unnotic$ ?an = ! s]vant ?us to turn 8 ma/] into ridicule4 #baia4 ,dur+ d9n] ea* p]son's knife1 =k1 plate1 & spoon %\ld be *ang$ z soon z he has done ) x2 ! vegetables & sauces belong+ to ! diff]5t di%es pres5t$ )\t rem>k to ! gue/s2 & ! footman %\ld tread lightly 9 mov+ r\nd1 &1 if possible1 %\ld be> 9 m9d1 if !re is a wit or humori/ ( ! p>ty1 ^: good ?+s keep ! table 9 a ro>1 t !y are n expect$ to rea* 8 e>s4 #baib4 ,9 op5+ w9e1 let x be done quietly1 & )\t %ak+ ! bottle2 if cru/$1 let x be incl9$ to ! cru/$ side1 & decant$ :ile 9 t position4 ,9 op5+ *ampagne1 x is n necess>y to dis*>ge x ) a pop2 prop]ly cool$1 ! cork is easily extract$ )\t an explosion2 :5 ! cork is out1 ! m\? ( ! bottle %\ld be wip$ ) ! napk9 ov] ! footman's arm4 #baic4 ,at ! end ( ! fir/ c\rse1 notice is convey$ to ! cook1 :o is wait+ to s5d up ! second1 :i* is introduc$ 9 ! same way z be=e2 ! att5dants :o remove ! fragm5ts1 c>ry+ ! di%es f ! kit*51 & h&+ !m to ! footman or butl]1 ^: duty x is to arrange !m on ! table4 ,aft] d9n]1 ! dess]t-glasses & w9es are plac$ on ! table by ! footman1 :o places himself beh9d 8 ma/]'s *air1 to supply w9e & h& r\nd ! ices & o!r refre%m5ts1 all o!r s]vants leav+ ! room4 #baid4 ,z soon z ! draw+-room bell r+s = tea1 ! footman ent]s ) ! tray1 :i* has be5 previ\sly prep>$2 h&s ! tray r\nd to ! company1 ) cream & sug>1 ! tea & c(fee be+ g5]ally p\r$ out1 :ile ano!r att5dant h&s cakes1 toa/1 or biscuits4 ,if x is an ord9>y family p>ty1 :]e ?is social meal is prep>$ by ! mi/ress1 he c>ries ! urn or kettle1 z ! case may be2 h&s r\nd ! toa/1 or su* o!r eatable z may be requir$1 remov+ ! :ole 9 ! same mann] :5 tea is ov]4 #baie4 ,aft] ea* meal1 ! footman's place is 9 8 pantry3 "h p]fect ord] %\ld prevail--a place = ev]y?+ & ev]y?+ 9 its place4 ,a s9k1 ) hot & cold wat] laid on1 is v desirable1--cold absolutely necess>y4 ,wood5 b[ls or tubs ( suffici5t capacity are requir$1 "o = hot & ano!r = cold wat]4 ,h ! b[l ?ree p>ts full ( clean hot wat]2 9 ?is wa% all plate & plat$ articles :i* are greasy1 wip+ !m be=e clean+ ) ! bru%4 #baif4 ,! footman 9 small families1 :]e only "o man is kept1 has _m ( ! duties ( ! upp] s]vants to p]=m z well z 8 own1 & m con/ant occupation2 he w also h ! arrangem5t ( 8 "t m imm$iately "u 8 own control1 & he w d well to r$uce x to a me?odical division4 ,all 8 r\gh "w %\ld be done be=e breakfa/ is ready1 :5 he mu/ appe> clean1 & 9 a pres5table /ate4 ,aft] breakfa/1 :5 ev]y?+ belong+ to 8 pantry is clean$ & put 9 its place1 ! furniture 9 ! d9+ & draw+ rooms requires rubb+4 ,t[>ds noon1 ! p>l\r lun*eon is to be prep>$2 & he mu/ be at 8 mi/ress's disposal to g out ) ! c>riage1 or foll[ h] if %e walks out4 #baig4 ,glass is a beautiful & mo/ fragile article3 h5ce x requires great c>e 9 wa%+4 ,a p]fectly clean wood5 b[l is be/ = ?is op]ation1 "o = mod]ately hot & ano!r = cold wat]4 ,wa% ! glasses well 9 ! fir/ & r9se !m 9 ! second1 & turn !m d[n on a l95 clo? fold$ two or ?ree times1 to dra9 = a few m9utes4 ,:5 suffici5tly dra9$1 wipe !m ) a clo? & poli% ) a f9] "o1 do+ s t5d]ly & c>efully4 ,accid5ts w happ52 b no?+ discr$its a s]vant 9 ! draw+-room m ?an cont9ual reports ( breakages1 :i*1 ( c\rse1 mu/ rea* t region4 #baih4 ,decant]s & wat]-jugs require /ill m t5d] treatm5t 9 clean+1 inasmu* z !y are m co/ly to replace4 ,fill !m ab\t two-?irds ) hot b n boil+ wat]1 & put 9 a few pieces ( well-soap$ br[n pap]2 leave !m ?us = two or ?ree h\rs2 !n %ake ! wat] up & d[n 9 ! decant]s2 empty ?is out1 r9se !m well ) clean cold wat]1 & put !m 9 a rack to dra94 ,:5 dry1 poli% !m outside & inside1 z f> z possible1 ) a f9e clo?4 ,to remove ! cru/ ( port or o!r w9es1 add a little muriatic acid to ! wat]1 & let x rema9 = "s "t4 #baii4 ,:5 requir$ to g out ) ! c>riage1 x is ! footman's duty to see t x has come to ! door p]fectly clean1 & t ! glasses1 & sa%es1 & l9+s1 are free f du/4 ,9 receiv+ messages at ! c>riage door1 he %\ld turn 8 e> to ! speak]1 s z to compreh5d :at is said1 9 ord] t he may give 8 directions to ! coa*man cle>ly4 ,:5 ! h\se he is to call at is rea*$1 he %\ld knock1 & return to ! c>riage = ord]s4 ,9 clos+ ! door ^u ! family1 he %\ld see t ! h&le is securely turn$1 & t no "p ( ! ladies' dress is %ut 94 #bbjj4 ,x is ! footman's duty to c>ry messages or lett]s = 8 ma/] or mi/ress to _! fri5ds1 to ! po/1 or to ! tradespeople2 & no?+ is m important ?an dispat* & exactness 9 do+ s1 al?\gh writ+ ev5 ! simple/ message is n[ ! ord9>y & v prop] practice4 ,dean ,swift1 among 8 o!r qua9t directions1 all ( :i* are to be read by contr>ies1 recomm5ds a p]usal ( all su* epi/les1 9 ord] t y may be ! m able to fulfil y\r duty to y\r ma/]4 ,an old lady ( ,=f>%ire _h "o ( ^? odd old ,caleb ,bald]/on sort ( s]vants1 :o con/ru$ ! ,dean ( ,/4 ,patrick m lit]ally4 ,on "o occasion1 :5 dispat* 0 ( "s importance1 kn[+ 8 inquir+ nature1 %e call$ h] ,scot* ,paul ,pry to h]1 op5$ ! note1 & read x to him h]self1 say+1 ,n[1 ,&rew1 y k5 a' aboot x1 & ne$na' /op to op5 & read x1 b j take x at once4 ,probably mo/ ( ! notes y are expect$ to c>ry might1 ) equal h>mlessness1 be communicat$ to y2 b x w be bett] n to take s lively an int]e/ 9 y\r mi/ress's affairs4 #bbja4 ,polit5ess & civility to visitors is "o ( ! ?+s ma/]s & mi/resses h a "r to expect1 & %\ld exact rigor\sly4 ,:5 visitors pres5t !mselves1 ! s]vant *>g$ ) ! duty ( op5+ ! door w op5 x promptly1 & answ]1 )\t hesitation1 if ! family are n at home1 or engag$2 :i* g5]ally means ! same ?+1 & might be (t5] us$ ) advantage to morals4 ,on ! contr>y1 if he has no su* ord]s1 he w answ] affirmatively1 op5 ! door wide to admit !m1 & prec$e !m to op5 ! door ( ! draw+-room4 ,if ! family are n !re1 he w place *airs = !m1 op5 ! bl9ds 7if ! room is too d>k71 & intimate civilly t he goes to in=m 8 mi/ress4 ,if ! lady is 9 h] draw+-room1 he ann\nces ! "n ( ! visitors1 hav+ previ\sly acqua9t$ himself ) x4 ,9 ?is "p ( 8 duty x is necess>y to be v c>eful to repeat ! names correctly2 mispron\nc+ names is v apt to give (f5ce1 & leads sometimes to o!r disagreeables4 ,! writ] 0 once initiat$ into "s ( ! secrets on ! o!r side ( a legal affair 9 :i* he took an int]e/1 be=e he c\ld correct a mi/ake made by ! s]vant 9 ann\nc+ him4 ,:5 ! visitor is dep>t+1 ! s]vant %\ld be at h&1 ready1 :5 rung =1 to op5 ! door2 he %\ld op5 x ) a respectful mann]1 & close x g5tly :5 ! visitors are fairly beyond ! ?re%old4 ,:5 sev]al visitors arrive toge!r1 he %\ld take c>e n to mix up ! diff]5t names toge!r1 :]e !y belong to ! same family1 z ,mr41 ,mrs41 & ,miss2 if !y are /rang]s1 he %\ld ann\nce ea* z di/9ctly z possible4 #bbjb4 ,receptions & ,ev5+ ,p>ties4--,! draw+-rooms be+ prep>$1 ! c>d-tables laid out ) c>ds & c\nt]s1 & su* o!r arrangem5ts z are necess>y made = ! reception ( ! company1 ! rooms %\ld be light$ up z ! h\r appo9t$ approa*es4 ,att5dants 9 ! draw+-room1 ev5 m ?an 9 ! d9+-room1 %\ld move ab\t actively b noiselessly2 no creak+ ( %oes1 :i* is an abom9ation2 wat*+ ! lights f "t to "t1 s z to keep up _! brilliancy4 ,b ev5 if ! att5dant likes a game ( cribbage or :i/ himself1 he mu/ n int]f]e 9 8 ma/] or mi/ress's game1 nor ev5 seem to take an int]e/ 9 x4 ,we once knew a lady :o _h a footman1 & bo? 7 fond ( a game ( cribbage1--,john 9 ! kit*51 ! lady 9 h] draw+-room4 ,! lady 0 a giv] ( ev5+ p>ties1 :]e %e frequ5tly enjoy$ h] fav\rite amusem5t4 ,:ile h&+ ab\t ! tea & toa/1 ,john c\ld n always suppress 8 disgu/ at h] mi/akes4 ,!re is m 9 t h&1 ma'am1 he has be5 kn[n to say2 or1 ,ma'am1 y =got to c\nt 8 nob2 9 fact1 he id5tifi$ himself ) 8 mi/ress's game1 & w\ld h lo/ tw5ty places r ?an witness a misc\nt4 ,x is n necess>y to adopt 8 example on ?is po9t1 al?\gh ,john _h _m qualities a good s]vant might copy ) advantage4 ,,! ,,coa*h\se ,,& ,,/ables4 #bbjc4 ,,! ,,horse is ! noble/ ( quadrup$s1 :e!r we view him 9 8 /r5g?1 8 sagacity1 or 8 beauty4 ,he is also ! mo/ useful to man ( all ! animal creation2 b 8 delicacy is equal to 8 p[] & usefulness4 ,no o!r animal1 probably1 is s dep5d5t on man 9 ! /ate ( dome/ication to :i* he has be5 r$uc$1 or det]iorates s rapidly "u exposure1 bad fe$+1 or bad groom+4 ,x is1 !re=e1 a po9t ( humanity1 n to speak ( its obvi\s impolicy1 = ! own] ( horses to ov]look any neglect 9 _! fe$+ or groom+4 ,8 int]e/ dictates t s valuable an animal %\ld be well h\s$1 well f$1 & well groom$2 & he w d well to acquire s mu* ( /able lore z w enable him to judge ( ^! po9ts himself4 ,9 a g5]al way1 :]e a horse's coat is habitually r\gh & untidy1 !re is a sad want ( elb[-grease 9 ! /able4 ,:5 a horse ( tol]able bre$+ is dull & spiritless1 he is gett+ ill or badly f$2 & :]e he is obs]v$ to p]spire mu* 9 ! /ables1 is ov]f$1 & probably eats 8 litt] 9 addition to 8 regul> supply ( food4 #bbjd4 ,/ables4--,! ar*itectural =m ( ! /ables w be subject to o!r influ5ces ?an ours2 we conf9e ourselves1 !re=e1 to _! int]nal arrangem5ts4 ,!y %\ld be roomy 9 proportion to ! numb] ( /alls2 w>m1 ) good v5tilation1 & p]fectly free f cold draughts2 ! /alls roomy1 )\t excess1 ) good & well-trapp$ dra9age1 s z to exclude bad smells2 a s\nd ceil+ to prev5t ! entrance ( du/ f ! hayl(t1 :i* is usually above !m2 & !re %\ld be pl5ty ( light1 com+1 h[ev]1 ei!r f above or beh9d1 s z n to gl>e 9 ! horse's eye4 #bbje4 ,heat4--,! fir/ ( ^! objects is atta9$1 if ! /ables are kept )9 a degree or two ( #ej 9 w9t]1 & #fj 9 summ]2 al?\gh "s grooms insi/ on a mu* high] temp]ature1 9 ! int]e/s ( _! own lab\r4 #bbjf4 ,v5tilation is usually atta9$ by ! ins]tion ( "o or m tubes or boxes ( wood or iron ?r\gh ! ceil+ & ! ro(1 ) a slop+ cov]+ ov] ! op5+1 to keep out ra91 & valves or v5tilators bel[ to regulate ! atmosph]e1 ) op5+s 9 ! walls = ! admission ( fre% air3 ?is is /ill a difficulty1 h[ev]2 = ! effluvium ( ! /able is difficult to dispel1 & draughts mu/ be avoid$4 ,?is is sometimes accompli%$ by means ( holl[ walls ) grat+s at ! bottom outside1 = ! exit ( bad air1 :i* is c>ri$ d[n ?r\gh ! holl[ walls & dis*>g$ at ! bottom1 :ile1 = ! admission ( fre% air1 ! rev]se takes place3 ! fre% by ?is means gets diffus$ & heat$ be=e x is dis*>g$ into ! /able4 #bbjg4 ,! ,/alls %\ld be divid$ by p>titions ( wood-"w eight or n9e feet high at ! head & six at ! heels1 & n9e feet deep1 s z to sep>ate ea* horse f its neighb\r4 ,a hay-rack plac$ )9 easy rea* ( ! horse1 ( wood or iron1 occupies ei!r a corn] or ! :ole bread? ( ! /all1 :i* %\ld be ab\t six feet = on ord9>y-siz$ horse4 ,a mang]1 =m]ly ( wood1 b ( late ye>s m g5]ally ( iron l9$ ) enamel1 occupies a corn] ( ! /all4 ,! pavem5t ( ! /all %\ld be ne>ly level1 ) a slight incl9e t[>ds ! gutt]1 to keep ! b$ dry1 pav$ ) h>d ,dut* brick laid on edge1 or asphalte1 or smi?y cl9k]s1 or rubble-/ones1 laid 9 /rong cem5t4 ,9 ! c5tre1 ab\t five feet f ! wall1 a grat+ %\ld be firmly fix$ 9 ! pavem5t1 & 9 communication ) a well-trapp$ dra9 to c>ry (f ! wat]2 ! gutt] outside ! /all %\ld also communicate ) ! dra9s by trapp$ op5+s4 ,! passage betwe5 ! /all & ! hall %\ld be f five to six feet broad at lea/2 on ! wall1 opposite to ea* /all1 pegs %\ld be plac$ = receiv+ ! h>ness & o!r ?+s 9 daily use4 #bbjh4 ,a ,h>ness-room is indisp5sable to e /able4 ,x %\ld be dry & airy1 & furni%$ ) a fireplace & boil]1 bo? = ! protection ( ! h>ness & to prep>e ma%es = ! horses :5 requir$4 ,! p>tition-wall %\ld be bo>d$ :]e ! h>ness goes1 ) pegs to hang ! v>i\s pieces ( h>ness on1 ) saddle-trees to re/ ! saddles on1 a cupbo>d = ! bru%es1 sponges1 & lea!rs1 & a lock-up corn-b94 #bbji4 ,! furniture ( a /able ) coa*h\se1 consi/s ( coa*-mops1 jacks = rais+ ! :eels1 horse-bru%es1 spoke-bru%es1 wat]-bru%es1 cre/ & bit-bru%es1 d&y-bru%es1 currycombs1 bir* & hea? brooms1 trimm+-combs1 scissors & pick]s1 oil-cans & bru%es1 h>ness-bru%es ( ?ree sorts1 lea!rs1 sponges = horse & c>riage1 /able-=ks1 dung-baskets or :eelb>r[1 corn-sieves & measures1 horse-clo?s & /able pails1 horn or glass lant]ns4 ,ov] ! /ables !re %\ld be accommodation = ! coa*man or groom to sleep4 ,accid5ts sometimes occur1 & he %\ld be at h& to int]f]e4 ,,duties ,,( ,,! ,,coa*man1 ,,groom1 ,,& ,,/able-,,boy4 #bbaj4 ,! ,e/abli%m5t we h 9 view w consi/ ( coa*man1 groom1 & /able-boy1 :o are capable ( keep+ 9 p]fect ord] f\r horses1 & p]haps ! pony4 ,( ?is e/abli%m5t ! coa*man is *ief4 ,besides skill 9 driv+1 he %\ld possess a good g5]al k ( horses2 he has usually to pur*ase prov5d]1 to see t ! horses are regul>ly f$ & prop]ly groom$1 wat* ov] _! condition1 apply simple rem$ies to trifl+ ailm5ts 9 ! animals "u 8 *>ge1 & report :]e he obs]ves symptoms ( m s]i\s ones :i* he does n und]/&4 ,he has ei!r to clean ! c>riage himself1 or see t ! /able-boy does x prop]ly4 #bbaa4 ,! ,groom's fir/ duties are to keep 8 horses 9 condition2 b he is sometimes expect$ to p]=m ! duties ( a valet1 to ride out ) 8 ma/]1 on occasions1 to wait at table1 & o!rwise assi/ 9 ! h\se3 9 ^! cases1 he %\ld h ! means ( dress+ himself1 & keep+ 8 clo!s entirely away f ! /ables4 ,9 ! morn+1 ab\t six o'clock1 or r be=e1 ! /ables %\ld be op5$ & clean$ out1 & ! horses f$1 fir/ by clean+ ! rack & ?r[+ 9 fre% hay1 putt+ x lightly 9 ! rack1 t ! horses may get x out easily2 a %ort "t aft]w>ds _! usual morn+ fe$ ( oats %\ld be put into ! mang]4 ,:ile ?is is go+ on1 ! /able-boy has be5 remov+ ! /able-dung1 & sweep+ & wa%+ out ! /ables1 bo? ( :i* %\ld be done e day1 & e corn] c>efully swept1 9 ord] to keep ! /able sweet & clean4 ,! real duties ( ! groom foll[3 :]e ! horses are n tak5 out = e>ly ex]cise1 ! "w ( groom+ imm$iately comm5ces4 ,hav+ ti$ up ! head1 to use ! excell5t description ( ! process giv5 by old ,b>rett1 take a currycomb & curry him all ov] ! body1 to raise ! du/1 beg9n+ fir/ at ! neck1 hold+ ! left *eek ( ! head/all 9 ! left h&1 & curry him f ! sett+-on ( 8 head all ov] ! body to ! buttocks1 d[n to ! po9t ( ! hock2 !n *ange y\r h&s1 & curry him be=e1 on 8 brea/1 &1 lay+ y\r "r arm ov] 8 back1 jo9 y\r "r side to 8 left1 & curry him all "u ! belly ne> ! =e-b[els1 & s all ov] f ! knees & back upw>ds2 aft] t1 g to ! f> side & d t likewise4 ,!n take a dead horse's tail1 or1 fail+ t1 a cotton du/+-clo?1 & /rike t away :i* ! currycomb ha? rais$4 ,!n take a r\nd bru% made ( bri/les1 ) a lea!rn h&le1 & dress him all ov]1 bo? head1 body1 & legs1 to ! v fetlocks1 always cleans+ ! bru% f ! du/ by rubb+ x ) ! currycomb4 ,9 ! curry-comb+ process1 z well z bru%+1 x mu/ be appli$ ) mildness1 especially ) f9e-sk9n$ horses2 o!rwise ! tickl+ irritates !m mu*4 ,! bru%+ is succe$$ by a hair-clo?1 ) :i* rub him all ov] aga9 v h>d1 bo? to take away loose hairs & lay 8 coat2 !n wa% y\r h&s 9 fair wat]1 & rub him all ov] :ile !y are wet1 z well ov] ! head z ! body4 ,la/ly1 take a clean clo?1 & rub him all ov] aga9 till he be dry2 !n take ano!r hair-clo?1 & rub all 8 legs exce$+ well f ! knees & hocks d[nw>ds to 8 ho(s1 pick+ & dress+ !m v c>efully ab\t ! fetlocks1 s z to remove all gravel & du/ :i* w sometimes lie 9 ! b5d+ ( ! jo9ts4 ,9 addition to ! practice ( ?is old writ]1 mod]n grooms add wisp+1 :i* usually foll[s bru%+4 ,! be/ wisp is made f a hayb&1 untwi/$1 & aga9 d\bl$ up aft] be+ moi/5$ ) wat]3 ?is is appli$ to e "p ( ! body1 z ! bru%+ _h be51 by *ang+ ! h&s1 tak+ c>e 9 all ^! op]ations to c>ry ! h& 9 ! direction ( ! coat4 ,/a9s on ! hair are remov$ by spong+1 or1 :5 ! coat is v dirty1 by ! wat]-bru%2 ! :ole be+ f9i%$ (f by a l95 or flannel clo?4 ,! horseclo? %\ld n[ be put on by tak+ ! clo? 9 bo? h&s1 ) ! outside next y1 &1 ) y\r "r h& to ! (f side1 ?r[ x ov] 8 back1 plac+ x no f>!r back ?an w leave x /raight & level1 :i* w be ab\t a foot f ! tail4 ,put ! roll] r\nd1 & ! pad-piece "u x1 ab\t six or eight in*es f ! =e legs4 ,! horse's head is n[ loos5$2 he is turn$ ab\t 9 8 /all to h 8 head & e>s rubb$ & bru%$ ov] e "p1 includ+ ?roat1 ) ! du/+-clo?1 f9i%+ by pull+ 8 e>s1 :i* all horses seem to enjoy v mu*4 ,?is done1 ! mane & =etop %\ld be comb$ out1 pass+ a wet sponge ov] !m1 spong+ ! mane on bo? sides1 by ?r[+ x back to ! midriff1 to make x lie smoo?4 ,! horse is n[ return$ to 8 head/all1 8 tail comb$ out1 clean+ x ( /a9s ) a wet bru% or sponge1 trimm+ bo? tail & mane1 & =elock :5 necess>y1 smoo?+ !m d[n ) a bru% on :i* a little oil has be5 dropp$4 #bbab4 ,wat]+ usually foll[s dress+2 b "s horses refuse _! food until !y h drunk3 ! groom %\ld n1 !re=e1 lay d[n exclusive rules on ?is subject1 b /udy ! temp] & habits ( 8 horse4 #bbac4 ,ex]cise4--,all horses n 9 "w require at lea/ two h\rs' ex]cise daily2 & 9 ex]cis+ !m a good groom w put !m ?r\gh ! paces to :i* !y h be5 tra9$4 ,9 ! case ( saddle-horses he w walk1 trot1 cant]1 & gallop !m1 9 ord] to keep !m up to _! "w4 ,) draught horses !y ought to be kept up to a sm>t walk & trot4 #bbad4 ,fe$+ mu/ dep5d on _! "w1 b !y require fe$+ ?ree times a day1 ) m or less corn ea* "t1 accord+ to _! "w4 ,9 ! fa/ coa*+ days x 0 a say+ among proprietors1 t 8 belly 0 ! measure ( 8 food2 b ! horse's appetite is n to be tak5 z a crit]ion ( ! quantity ( food "u any circum/ances4 ,horses h be5 kn[n to consume #dj lbs4 ( hay 9 tw5ty-f\r h\rs1 :]eas #af lbs4 to #ah lbs4 is ! utmo/ :i* %\ld h be5 giv54 ,mr4 ,croall1 an ext5sive coa* proprietor 9 ,scotl&1 limit$ 8 horses to #d-a_/b lbs4 cut /raw1 #h lbs4 bruis$ oats1 & #b-a_/b lbs4 bruis$ beans1 9 ! morn+ & noon1 giv+ !m at night #be lbs4 ( ! foll[+2 viz41 #efj lbs4 /eam$ potatoes1 #cf lbs4 b>ley-du/1 #dj lbs4 cut /raw1 & #f lbs4 salt1 mix$ up toge!r3 "u ?is ! horses did _! "w well4 ,! ord9>y measure giv5 a horse is a peck ( oats1 ab\t #dj lbs4 to ! bu%el1 twice a day1 a ?ird fe$ & a rack-full ( hay1 :i* may be ab\t #ae lbs4 or #ah lbs41 :5 he is 9 full "w4 #bbae4 ,y _c take up a pap] )\t hav+ ! "q put1 ,d y bruise y\r oats8 ,well1 t dep5ds on circum/ances3 a fre% "y horse c bruise its own oats :5 x c get !m2 b ag$ horses1 aft] a "t1 lose ! p[] ( ma/icat+ & bruis+ !m1 & bolt !m :ole2 ?us mu* imp$+ ! "w ( dige/ion4 ,= an old horse1 !n1 bruise ! oats2 = a "y "o x does no h>m & little good4 ,oats %\ld be bright & dry1 & n too new4 ,:]e !y are new1 spr9kle !m ) salt & wat]2 o!rwise1 !y ov]load ! horse's /oma*4 ,*opp$ /raw mix$ ) oats1 9 ! proportion ( a ?ird ( /raw or hay1 is a good food = horses 9 full "w2 & c>rots1 ( :i* horses are rem>kably fond1 h a p]ceptible effect 9 a %ort "t on ! gloss ( ! coat4 #bbaf4 ,! wat] giv5 to a horse m]its "s att5tion2 x %\ld n be too cold2 h>d wat] is n to be recomm5d$2 /agnant or muddy wat] is positively injuri\s2 riv] wat] is ! be/ = all purposes2 & any?+ is pref]able to spr+ wat]1 :i* %\ld be expos$ to ! sun 9 summ] = an h\r or two1 & /irr$ up be=e us+ x2 a h&ful ( oatmeal ?r[n into ! pail w mu* improve its quality4 #bbag4 ,%oe+4--,a horse %\ld n be s5t on a j\rney or any o!r h>d "w imm$iately aft] new %oe+2--! /iffness incid5tal to new %oes is n unlikely to br+ him d[n4 ,a day's re/1 ) reasonable ex]cise1 w n be ?r[n away aft] ?is op]ation4 ,on rea*+ home v hot1 ! groom %\ld walk him ab\t = a few m9utes2 ?is done1 he %\ld take (f ! moi/ure ) ! scrap]1 & aft]w>ds wisp him ov] ) a h&ful ( /raw & a flannel clo?3 if ! clo? is dipp$ 9 "s _s1 all ! bett]4 ,he %\ld wa%1 pick1 & wipe dry ! legs & feet1 take (f ! bridle & crupp]1 & fa/5 x to ! rack1 !n ! gir?s1 & put a wisp ( /raw "u ! saddle4 ,:5 suffici5tly cool1 ! horse %\ld h "s hay giv5 him1 & !n a fe$ ( oats3 if he refuse ! latt]1 (f] him a little wet bran1 or a h&ful ( oatmeal 9 tepid wat]4 ,:5 he has be5 f$1 he %\ld be ?or\ghly clean$1 & 8 body-clo!s put on1 &1 if v mu* h>ass$ ) fatigue1 a little good ale or w9e w be well be/[$ on a valuable horse1 add+ pl5ty ( fre% litt] "u ! belly4 #bbah4 ,bridles4--,e "t a horse is unbridl$1 ! bit %\ld be c>efully wa%$ & dri$1 & ! lea!r wip$1 to keep !m sweet1 z well z ! gir?s & saddle1 ! latt] be+ c>efully dri$ & beat5 ) a swit* be=e x is aga9 put on4 ,9 wa%+ a horse's feet aft] a day's "w1 ! ma/] %\ld insi/ ^u ! legs & feet be+ wa%$ ?or\ghly ) a sponge until ! wat] fl[s ov] !m1 & !n rubb$ ) a bru% till q dry4 #bbai4 ,h>ness1 if n c>efully pres]v$1 v soon gets a %abby t>ni%$ appe>ance4 ,:]e ! coa*man has a prop] h>ness-room & suffici5t assi/ance1 ?is is inexcusable & easily prev5t$4 ,! h>ness-room %\ld h a wood5 l9+ all r\nd1 & be p]fectly dry & well v5tilat$4 ,ar\nd ! walls1 hooks & pegs %\ld be plac$1 = ! sev]al pieces ( h>ness1 at su* a height z to prev5t _! t\*+ ! gr\nd2 & e "p ( ! h>ness %\ld h its peg or hook1--"o = ! halt]s1 ano!r = ! re9s1 & o!rs = snaffles & o!r bits & metal-"w2 & ei!r a wood5 horse or saddle-trees = ! saddles & pads4 ,all ^! p>ts %\ld be dry1 clean1 & %9+4 ,?is is only to be done by c>eful clean+ & poli%+1 & ! use ( sev]al requisite pa/es4 ,! metallic p>ts1 :5 :ite1 %\ld be clean$ by a s(t bru% & plate-p[d]2 ! copp] & brass p>ts burni%$ ) rott5/one-p[d] & oil1--/eel ) em]y-p[d]2 bo? made into a pa/e ) a little oil4 #bbbj4 ,an excell5t pa/e = poli%+ h>ness & ! lea!r-"w ( c>riages1 is made by melt+ #h lbs4 ( yell[ wax1 /irr+ x till completely dissolv$4 ,into ?is p\r #a lb4 ( li?>ge ( ! %ops1 :i* has be5 p\nd$ up ) wat]1 & dri$ & sift$ ?r\gh a sieve1 leav+ ! two1 :5 mix$1 to simm] on ! fire1 /irr+ !m cont9ually till all is melt$4 ,:5 x is a little cool1 mix ?is ) #a-a_/d lb4 ( good ivory-black2 place ?is aga9 on ! fire1 & /ir till x boils anew1 & suff] x to cool4 ,:5 cool$ a little1 add di/ill$ turp5t9e till x has ! consi/5ce ( a ?icki% pa/e1 sc5t+ x ) any ess5ce at h&1 ?9n+ x :5 necess>y f "t to "t1 by add+ di/ill$ turp5t9e4 #bbba4 ,:5 ! lea!r is old & greasy1 x %\ld be clean$ be=e apply+ ?is poli%1 ) a bru% wett$ 9 a weak solution ( potass & wat]1 wa%+ aft]w>ds ) s(t riv] wat]1 & dry+ ?or\ghly4 ,if ! lea!r is n black1 "o or two coats ( black ink may be giv5 be=e apply+ ! poli%4 ,:5 q dry1 ! v>ni% %\ld be laid on ) a s(t %oe-bru%1 us+ also a s(t bru% to poli% ! lea!r4 #bbbb4 ,:5 ! lea!r is v old1 x may be s(t5$ ) fi%-oil1 &1 aft] putt+ on ! ink1 a sponge *>g$ ) di/ill$ turp5t9e pass$ ov]1 to sc\r ! surface ( ! lea!r1 :i* %\ld be poli%$ z above4 #bbbc4 ,= fawn or yell[-col\r$ lea!r1 take a qu>t ( skimm$ milk1 p\r into x #a oz4 ( sulphuric acid1 &1 :5 cold1 add to x #d oz4 ( hydro*loric acid1 %ak+ ! bottle g5tly until x ceases to emit :ite vap\rs2 sep>ate ! coagulat$ f ! liquid "p1 by /ra9+ ?r\gh a sieve1 & /ore x away till requir$4 ,9 apply+ x1 clean ! lea!r by a weak solution ( oxalic acid1 wa%+ x (f imm$iately1 & apply ! composition :5 dry ) a sponge4 #bbbd4 ,:eel-grease is usually pur*as$ at ! %ops2 b a good pa/e is made z foll[s3--,melt #hj p>ts ( grease1 & /ir into x1 mix+ x ?or\ghly & smoo?ly1 #bj p>ts ( f9e black-lead 9 p[d]1 & /ore away 9 a t9 box = use4 ,?is grease is us$ 9 ! m9t at ,p>is1 & is highly approv$4 #bbbe4 ,c>riages 9 an endless v>iety ( %apes & names are cont9ually mak+ _! appe>ance2 b ! hackney cab or cl>5ce seems mo/ 9 reque/ = light c>riages2 ! family c>riage ( ! day be+ a modifi$ =m ( ! cl>5ce adapt$ = family use4 ,! c>riage is a valuable piece ( furniture1 requir+ all ! c>e ( ! mo/ delicate uphol/]y1 ) ! additional disadvantage ( cont9ual exposure to ! wea!r & to ! muddy /reets4 #bbaf4 ,x requires1 !re=e1 to be c>efully clean$ be=e putt+ away1 & a coa*-h\se p]fectly dry & well v5tilat$1 = ! wood-"w swells ) moi/ure2 x %r9ks also ) heat1 unless ! timb] has und]gone a long c\rse ( season+3 x %\ld also h a dry floor1 a bo>d$ "o be+ recomm5d$4 ,x mu/ be remov$ f ! ammoniacal influ5ce ( ! /ables1 f op5 dra9s & cesspools1 & o!r gase\s influ5ces likely to affect ! pa9t & v>ni%4 ,:5 ! c>riage returns home1 x %\ld be c>efully wa%$ & dri$1 & t1 if possible1 be=e ! mud has "t to dry on x4 ,?is is done by fir/ well slu%+ x ) clean wat]1 s z to wa% away all p>ticles ( s&1 hav+ fir/ clos$ ! sa%es to avoid wett+ ! l9+s4 ,! body is !n gone c>efully ov] ) a s(t mop1 us+ pl5ty ( clean wat]1 & p5etrat+ into e corn] ( ! c>v$ "w1 s t n an atom ( dirt rema9s2 ! body ( ! c>riage is !n rais$ by plac+ ! jack "u ! axletree & rais+ x s t ! :eel turns freely2 ?is is n[ ?or\ghly wa%$ ) ! mop until ! dirt is remov$1 us+ a wat]-bru% = corn]s :]e ! mop does n p5etrate4 ,e p>ticle ( mud & s& remov$ by ! mop1 & aft]w>ds ) a wet sponge1 ! c>riage is wip$ dry1 &1 z soon aft] z possible1 ! v>ni% is c>efully poli%$ ) s(t lea!r1 us+ a little sweet oil = ! lea!r p>ts1 & ev5 = ! panels1 s z to *eck any t5d5cy ( ! v>ni% to crack4 ,/a9s are remov$ by rubb+ !m ) ! lea!r & sweet oil2 if t fails1 a little ,tripoli p[d] mix$ ) ! oil w be m successful4 #bbbg4 ,9 prep>+ ! c>riage = use1 ! :ole body %\ld be rubb$ ov] ) a clean lea!r & c>efully poli%$1 ! iron-"w & jo9ts oil$1 ! plat$ & brass-"w occasionally clean$1--! "o ) plate-p[d]1 or ) well-wa%$ :it+ mix$ ) sweet oil1 & lea!r kept = ! purpose1--! o!r ) rott5/one mix$ ) a little oil1 & appli$ )\t too mu* rubb+1 until ! pa/e is remov$2 b1 if rubb$ e day ) ! lea!r1 little m w be requir$ to keep x unt>ni%$4 ,! l9+s require c>eful bru%+ e day1 ! cu%ions be+ tak5 out & beat51 & ! glass sa%es %\ld always be bright & clean4 ,! :eel-tires & axletree are c>efully se5 to1 & greas$ :5 requir$1 ! bolts & nuts tight5$1 & all ! p>ts likely to get out ( ord] ov]haul$4 #bbbh4 ,^! duties1 h[ev]1 are only incid5tal to ! coa*man's (fice1 :i* is to drive2 & mu* ( ! enjoym5t ( ^? 9 ! c>riage dep5ds on 8 pr(ici5cy 9 8 art1--mu* also ( ! we> ( ! c>riage & horses4 ,he %\ld h suffici5t k ( ! con/ruction ( ! c>riage to "k :5 x is out ( ord]1--to "k1 also1 ! pace at :i* he c g ov] ! road he has "u him1 )\t risk+ ! spr+s1 & )\t %ak+ ^? he is driv+ too mu*4 #bbbi4 ,hav+1 ) or )\t ! help ( ! groom or /able-boy1 put 8 horses to ! c>riage1 & satisfi$ himself1 by walk+ r\nd !m1 t ev]y?+ is prop]ly arrang$1 ! coa*man proce$s to ! (f-side ( ! c>riage1 takes ! re9s f ! back ( ! horses1 :]e !y 7 ?r[n1 buckles !m toge!r1 &1 plac+ 8 foot on ! /ep1 asc5ds to 8 box1 hav+ 8 horses n[ entirely "u control4 ,9 ord9>y circum/ances1 he is n expect$ to desc5d1 = :]e no footman accompanies ! c>riage1 ! doors are usually s arrang$ t ev5 a lady may let h]self out1 if %e wi%es x1 f ! inside4 ,! coa*man's duties are to avoid ev]y?+ approa*+ an accid5t1 & all 8 att5tion is requir$ to guide 8 horses4 #bbcj4 ,! pace at :i* he drives w dep5d ^u 8 ord]s1--9 all probability a mod]ate pace ( sev5 or eight miles an h\r2 less spe$ is injuri\s to ! horses1 gett+ !m into lazy & sluggi% habits2 = x is wond]ful h[ soon ^! are acquir$ by "s horses4 ,! writ] 0 once employ$ to pur*ase a horse = a c\ntry fri5d1 & he pick$ a v h&some geld+ out ( ,coll9s's /ables1 :i* seem$ to answ] to 8 fri5d's wants4 ,x 0 duly committ$ to ! coa*man :o 0 to drive x1 aft] "s v successful trials 9 h>ness & out ( x1 & seem$ likely to give great satisfaction4 ,aft] a "t1 ! fri5d got tir$ ( 8 c>riage1 & gave x up2 z ! easie/ mode ( gett+ rid ( ! horse1 x 0 s5t up to ! writ]'s /ables1--a pres5t4 ,only twelve mon?s _h elaps$2 ! horse 0 z h&some z ev]1 ) pl5ty ( fle%1 & a sleek glossy coat1 & he 0 ?ankfully en\gh receiv$2 b1 on trial1 x 0 f\nd t a /upid coa*man1 :o 0 imbu$ ) "o ( _! old maxims1 t x's ! pace t kills1 _h driv5 ! horse1 capable ( do+ 8 n9e miles an h\r ) ease1 at a jog-trot ( f\r miles1 or f\r & a half2 & n[1 no p]suasion ( ! :ip c\ld get m out ( him4 ,aft] _m unsuccessful ef=ts to br+ him back to 8 pace1 9 "o ( :i* a break-d[n occurr$1 "u ! h&s ( a pr(essional tra9]1 he 0 s5t to ! hamm]1 & sold = a sum t did n pay = ! attempt to break him 94 ,?is maxim1 !re=e1 t x's ! pace t kills1 is altoge!r fallaci\s 9 ! mod]ate s5se 9 :i* we are view+ x4 ,9 ! old coa*+ days1 inde$1 :5 ! ,%rewsbury ,wond] drove into ! inn y>d :ile ! clock 0 /rik+1 week aft] week & m\? aft] mon?1 ) un]r+ regul>ity1 tw5ty-sev5 h\rs to a hundr$ & sixty-two miles2 :5 ! ,quicksilv] mail 0 tim$ to elev5 miles an h\r betwe5 ,london & ,plym\?1 ) a f9e ( #e to ! driv] if beh9d "t2 :5 ! ,brighton ,age1 tool'd & hors$ by ! late ,mr4 ,/ev5son1 us$ to da% r\nd ! squ>e z ! fif? h\r 0 /rik+1 hav+ /opp$ at ! half-way h\se :ile 8 s]vant h&$ a s&wi* & a glass ( %]ry to 8 pass5g]s1--!n ! pace 0 inde$ kill+4 ,b ! tru? is1 horses t are driv5 at a jog-trot pace lose t lan ) :i* a good driv] c inspire !m1 & !y are left to d _! "w by m]e weight & muscle2 !re=e1 unless he has contr>y ord]s1 a good driv] w *oose a sm>t pace1 b n en\gh to make 8 horses p]spire3 on level roads ?is %\ld nev] be se54 #bbca4 ,9 *oos+ 8 horses1 e ma/] w see t !y are prop]ly pair$1--t _! paces are ab\t equal4 ,:5 _! habits diff]1 x is ! coa*man's duty to discov] h[ he c1 ) lea/ annoyance to ! horses1 get t pace out ( !m4 ,"s horses h be5 accu/om$ to be driv5 on ! *eck1 & ! curb irritates !m2 o!rs1 ) h>d] m\?s1 _c be controll$ ) ! slight lev]age ?is af=ds2 he mu/1 !re=e1 accommodate ! horses z he be/ c4 ,! re9s %\ld always be held s t ! horses are 9 h&2 b he is a v bad driv] :o always drives ) a tight re92 ! pa9 to ! horse is intol]able1 & causes him to re> & plunge1 & f9ally break sway1 if he c4 ,he is also a bad driv] :5 ! re9s are always slack2 ! horse !n feels ab&on$ to himself2 he is nei!r direct$ nor support$1 & if no accid5t occurs1 x is great good luck4 #bbcb4 ,! true coa*man's h&s are s delicate & g5tle1 t ! m]e weight ( ! re9s is felt on ! bit1 & ! directions are indicat$ by a turn ( ! wri/ r ?an by a pull2 ! horses are guid$ & enc\rag$1 & only pull$ up :5 !y exce$ _! int5d$ pace1 or 9 ! ev5t ( a /umble2 = !re is a /rong ?\gh g5tle h& on ! re9s4 #bbcc4 ,! ,:ip1 9 ! h&s ( a good driv]1 & ) well-br$ cattle1 is !re1 m z a precaution ?an a tool = frequ5t use2 if he uses x1 x is to enc\rage1 by /rok+ ! flanks2 except1 inde$1 he has to puni% "s wayw>dness ( temp]1 & !n he does x effectually1 tak+ c>e1 h[ev]1 t x is done on ! flank1 :]e !re is no v t5d] "p1 nev] on ! crupp]4 ,9 driv+1 ! coa*man %\ld nev] give way to temp]4 ,h[ (t5 d we see horses /umble f be+ conduct$1 or at lea/ all[$1 to g ov] bad gr\nd by "s c>eless driv]1 :o imm$iately wreaks t v5geance on ! poor horse :i* might1 ) mu* m ju/ice1 be appli$ to 8 own brutal %\ld]s4 ,! :ip is ( c\rse useful1 & ev5 necess>y1 b %\ld be r>ely us$1 except to enc\rage & excite ! horses4 ,,duties ,,( ,,! ,,valet4 #bbcd4 ,att5dants on ! ,p]son4-,no man is a h]o to 8 valet1 sai? ! prov]b2 & ! coroll>y may run1 ,no lady is a h]o9e to h] maid4 ,! infirmities ( humanity are1 p]haps1 too num]\s & too equally di/ribut$ to /& ! sev]e microscopic te/s :i* att5dants on ! p]son h opportunities ( apply+4 ,! valet & wait+-maid are plac$ ne> ! p]sons ( ! ma/] & mi/ress1 receiv+ ord]s only f !m1 dress+ !m1 accompany+ !m 9 all _! j\rneys1 ! confidants & ag5ts ( _! mo/ ungu>d$ mom5ts1 ( _! mo/ secret habits1 & ( c\rse subject to _! comm&s1--ev5 to _! caprices2 !y !mselves be+ subject to err+ judgm5t1 aggravat$ by an imp]fect education4 ,all t c be expect$ f su* s]vants is polite mann]s1 mode/ demean\r1 & a respectful res]ve1 :i* are indisp5sable4 ,to ^!1 good s5se1 good temp]1 "s self-d5ial1 & consid]ation = ! feel+s ( o!rs1 :e!r above or bel[ !m 9 ! social scale1 w be useful qualifications4 ,_! duty leads !m to wait on ^? :o are1 f %e] weal?1 /ation1 & education1 m poli%$1 & consequ5tly m susceptible ( annoyance2 & any vulg> famili>ity ( mann] is oppos$ to all _! notions ( self-respect4 ,quiet unobtrusive mann]s1 !re=e1 & a delicate res]ve 9 speak+ ( _! employ]s1 ei!r 9 praise or blame1 is z ess5tial 9 _! abs5ce1 z good mann]s & respectful conduct 9 _! pres5ce4 #bbce4 ,"s ( ! duties ( ! valet we h j h9t$ at 9 treat+ ( ! duties ( ! footman 9 a small family4 ,8 day comm5ces by see+ t 8 ma/]'s dress+-room is 9 ord]2 t ! h\semaid has swept & du/$ x prop]ly2 t ! fire is light$ & burns *e]fully2 & "s "t be=e 8 ma/] is expect$1 he w d well to ?r[ up ! sa% to admit fre% air1 clos+ x1 h[ev]1 9 "t to recov] ! temp]ature :i* he kn[s 8 ma/] pref]s4 ,x is n[ 8 duty to place ! body-l95 on ! horse be=e ! fire1 to be air$ prop]ly2 to lay ! tr\s]s int5d$ to be worn1 c>efully bru%$ & clean$1 on ! back ( 8 ma/]'s *air2 :ile ! coat & wai/coat1 c>efully bru%$ & fold$1 & ! coll> clean$1 are laid 9 _! place ready to put on :5 requir$4 ,all ! articles ( ! toilet %\ld be 9 _! places1 ! razors prop]ly set & /ropp$1 & hot wat] ready = use4 #bbcf4 ,g5tlem5 g5]ally pref] p]=m+ ! op]ation ( %av+ !mselves1 b a valet %\ld be prep>$ to d x if requir$2 & he %\ld1 besides1 be a good hairdress]4 ,%av+ ov]1 he has to bru% ! hair1 be>d1 & m\/a*e1 :]e t app5dage is enc\rag$1 arrang+ ! :ole simply & gracefully1 accord+ to ! age & /yle ( c\nt5ance4 ,e =tnight1 or ?ree weeks at ! utmo/1 ! hair %\ld be cut1 & ! po9ts ( ! :isk]s trimm$ z (t5 z requir$4 ,a good valet w n[ pres5t ! v>i\s articles ( ! toilet z !y are want$2 aft]w>ds1 ! body-l951 neck-tie1 :i* he w put on1 if requir$1 &1 aft]w>ds1 wai/coat1 coat1 & boots1 9 suitable ord]1 & c>efully bru%$ & poli%$4 #bbcg4 ,hav+ ?us se5 8 ma/] dress$1 if he is ab\t to g out1 ! valet w h& him 8 cane1 gloves1 & hat1 ! latt] well bru%$ on ! outside ) a s(t bru%1 & wip$ inside ) a clean h&k]*ief1 respectfully att5d him to ! door1 & op5 x = him1 & receive 8 la/ ord]s = ! day4 #bbch4 ,he n[ proce$s to put ev]y?+ 9 ord] 9 ! dress+-room1 cleans ! combs & bru%es1 & bru%es & folds up any clo!s t may be left ab\t ! room1 & puts !m away 9 ! draw]s4 #bbci4 ,g5tlem5 are sometimes indiff]5t z to _! clo!s & appe>ance2 x is ! valet's duty1 9 ?is case1 :]e 8 ma/] p]mits x1 to select f ! w>drobe su* ?+s z are suitable = ! occasion1 s t he may appe> ) scrupul\s neatness & cleanl9ess2 t 8 l95 & neck-tie1 :]e t is :ite or col\r$1 are unsoil$2 & :]e he is n accu/om$ to *ange !m e day1 t ! cravat is turn$1 & ev5 iron$1 to remove ! crease ( ! previ\s fold4 ,! coat coll>1--:i* :]e ! hair is oily & worn long1 is apt to get greasy--%\ld also be exam9$2 a c>eful valet w correct ?is by remov+ ! spots day by day z !y appe>1 fir/ by moi/5+ ! grease-spots ) a little rectifi$ spirits ( w9e or spirits ( h>t%orn1 :i* has a r5ovat+ effect1 & ! smell ( :i* soon disappe>s4 ,! grease is dissolv$ & remov$ by g5tle scrap+4 ,! grease remov$1 add a little m ( ! _s1 & rub ) a piece ( clean clo?2 f9i% by add+ a few drops m2 rub x ) ! palm ( ! h&1 9 ! direction ( ! gra9 ( ! clo?1 & x w be clean & glossy z ! re/ ( ! g>m5t4 #bbdj4 ,poli% = ! boots is an important matt] to ! valet1 & n always to be obta9$ good by pur*ase2 nev] s good1 p]haps1 z he c make = himself aft] ! foll[+ recipes3--,take ( ivory-black & treacle ea* #d oz41 sulphuric acid #a oz41 be/ olive-oil #b spoonfuls1 be/ :ite-w9e v9eg> #c half-p9ts3 mix ! ivory-black & treacle well 9 an e>!n j>2 !n add ! sulphuric acid1 cont9u+ to /ir ! mixture2 next p\r 9 ! oil2 &1 la/ly1 add ! v9eg>1 /irr+ x 9 by degrees1 until ?or\ghly incorporat$4 #bda4 ,ano!r poli% is made by mix+ #a oz4 ea* ( p\nd$ galls & logwood-*ips1 & #c lbs4 ( r$ ,fr5* v9e 7ord9aire74 ,boil toge!r till ! liquid is r$uc$ to half ! quantity1 & p\r x (f ?r\gh a /ra9]4 ,n[ take #a_/b lb4 ea* ( p\nd$ gum-arabic & lump-sug>1 #a oz4 ( gre5 copp]as1 & #c lbs4 ( br&y4 ,dissolve ! gum-arabic 9 ! prec$+ decoction1 & add ! sug> & copp]as3 :5 all is dissolv$ & mix$ toge!r1 /ir 9 ! br&y1 mix+ x smoo?ly4 ,?is mixture w yield #e or #f lbs4 ( a v sup]ior poli%+ pa/e = boots & %oes4 #bbdb4 ,x is1 p]haps1 unnecess>y to add1 t hav+ dis*>g$ all ! commissions intru/$ to him by 8 ma/]1 su* z convey+ notes or messages to fri5ds1 or ! tradesm51 all ( :i* he %\ld punctually & promptly att5d to1 x is 8 duty to be 9 wait+ :5 8 ma/] returns home to dress = d9n]1 or = any o!r occasion1 & to h all ?+s prep>$ = ?is second dress+4 ,previ\s to ?is1 he br+s "u 8 notice ! c>ds ( visitors :o may h call$1 deliv]s ! messages be may h receiv$ = him1 & o!rwise acquits himself ( ! morn+'s commissions1 & receives 8 ord]s = ! rema9d] ( ! day4 ,! r\t9e ( 8 ev5+ duty is to h ! dress+-room & /udy1 :]e !re is a sep>ate "o1 arrang$ com=tably = 8 ma/]1 ! fires light$1 c&les prep>$1 dress+-g[n & slipp]s 9 _! place1 & air$1 & ev]y?+ 9 ord] t is requir$ = 8 ma/]'s com=ts4 ,,female ,,dome/ics4 ,,duties ,,( ,,! ,,lady',s-,,maid4 #bbdc4 ,! duties ( a lady's-maid are m num]\s1 & p]haps m on]\s1 ?an ^? ( ! valet2 = :ile ! latt] is aid$ by ! tailor1 ! hatt]1 ! l95-drap]1 & ! p]fum]1 ! lady's-maid has to orig9ate _m p>ts ( ! mi/ress's dress h]self3 %e %\ld1 inde$1 be a tol]ably exp]t mill9] & dressmak]1 a good hairdress]1 & possess "s *emical k ( ! cosmetics ) :i* ! toilet-table is suppli$1 9 ord] to use !m ) safety & effect4 ,h] fir/ duty 9 ! morn+1 aft] hav+ p]=m$ h] own toilet1 is to exam9e ! clo!s put (f by h] mi/ress ! ev5+ be=e1 ei!r to put !m away1 or to see t !y are all 9 ord] to put on aga94 ,dur+ ! w9t]1 & 9 wet wea!r1 ! dresses %\ld be c>efully exam9$1 & ! mud remov$4 ,dresses ( twe$1 & o!r wooll5 mat]ials1 may be laid out on a table & bru%$ all ov]2 b 9 g5]al1 ev5 9 wooll5 fabrics1 ! lightness ( ! tissues r5d]s bru%+ unsuitable to dresses1 & x is bett] to remove ! du/ f ! folds by beat+ !m lightly ) a h&k]*ief or ?9 clo?4 ,silk dresses %\ld nev] be bru%$1 b rubb$ ) a piece ( m]9o1 or o!r s(t mat]ial1 ( a simil> col\r1 kept = ! purpose4 ,summ] dresses ( b>ge1 musl91 mohair1 & o!r light mat]ials1 simply require %ak+2 b if ! musl9 be tumbl$1 x mu/ be iron$ aft]w>ds4 ,if ! dresses require slight repair1 x %\ld be done at once3 a /it* 9 "t saves n9e4 #bbdd4 ,! bonnet %\ld be du/$ ) a light fea!r plume1 9 ord] to remove e p>ticle ( du/2 b ?is has probably be5 done1 z x ought to h be51 ! night be=e4 ,velvet bonnets1 & o!r velvet articles ( dress1 %\ld be clean$ ) a s(t bru%4 ,if ! fl[]s ) :i* ! bonnet is decorat$ h be5 cru%$ or displac$1 or ! leaves tumbl$1 !y %\ld be rais$ & readju/$ by means ( fl[]-pli]s4 ,if fea!rs h suff]$ f damp1 !y %\ld be held ne> ! fire = a few m9utes1 & re/or$ to _! natural /ate by ! h& or a s(t bru%4 #bbde4 ,! ,*auss]ie1 or foot-ge> ( a lady1 is "o ( ! few ?+s left to m>k h] /ation1 & requires special c>e4 ,sat9 boots or %oes %\ld be du/$ ) a s(t bru%1 or wip$ ) a clo?4 ,kid or v>ni%$ lea!r %\ld h ! mud wip$ (f ) a sponge *>g$ ) milk1 :i* pres]ves its s(tness & poli%4 ,! foll[+ is also an excell5t poli% = apply+ to ladies' boots1 in/ead ( black+ !m3--,mix equal proportions ( sweet-oil1 v9eg>1 & treacle1 ) #a oz4 ( lamp-black4 ,:5 all ! +r$i5ts are ?or\ghly incorporat$1 rub ! mixture on ! boots ) ! palm ( ! h&1 & put !m 9 a cool place to dry4 ,ladies' black+1 :i* may be pur*as$ 9 #f;d1 & #as4 bottles1 is also v mu* us$ = pat5t lea!r & kid boots1 p>ticul>ly :5 !y are a little worn4 ,?is black+ is m]ely appli$ ) a piece ( sponge1 & ! boots %\ld n be put on until ! black+ is dry und h>d5$4 #bbdf4 ,^! v>i\s prelim9>y (fices p]=m$1 ! lady's-maid %\ld prep>e = dress+ h] mi/ress1 arrang+ h] dress+-room1 toilet-table1 & l951 accord+ to h] mi/ress's wi%es & habits4 ,! details ( dress+ we ne$ n t\* ^u1--e lady has h] own mode ( do+ s2 b ! maid %\ld move ab\t quietly1 p]=m any (fices ab\t h] mi/ress's p]son1 z lac+ /ays1 g5tly1 & adju/ h] l95 smoo?ly4 #bbdg4 ,hav+ prep>$ ! dress+-room by light+ ! fire1 sweep+ ! he>?1 & made ev]y?+ ready = dress+ h] mi/ress1 plac$ h] l95 be=e ! fire to air1 & laid out ! v>i\s articles ( dress %e is to we>1 :i* w probably h be5 arrang$ ! previ\s ev5+1 ! lady's-maid is prep>$ = ! morn+'s duties4 #bbdh4 ,hairdress+ is ! mo/ important "p ( ! lady's-maid's (fice4 ,if r+lets are worn1 remove ! curl-pap]s1 &1 aft] ?or\ghly bru%+ ! back hair bo? above & bel[1 dress x accord+ to ! prevail+ fa%ion4 ,if b&eaux are worn1 ! hair is ?or\ghly bru%$ & frizz$ outside & inside1 fold+ ! hair back r\nd ! head1 bru%+ x p]fectly smoo?1 giv+ x a glossy appe>ance by ! use ( pomades1 or oil1 appli$ by ! palm ( ! h&1 smoo?+ x d[n ) a small bru% dipp$ 9 b&ol9e4 ,d\ble b&eaux are =m$ by br++ mo/ ( ! hair =w>d1 & roll+ x ov] frizettes made ( hair ! same col\r z t ( ! we>]3 x is f9i%$ beh9d by plait+ ! hair1 & arrang+ x 9 su* a mann] z to look well ) ! head-dress4 #bbdi4 ,lessons 9 hairdress+ may be obta9$1 & at n an unreasonable *>ge4 ,if a lady's-maid c af=d x1 we w\ld advise h] to initiate h]self 9 ! my/]ies ( hairdress+ be=e ent]+ on h] duties4 ,if a mi/ress f9ds h] maid h&y1 & will+ to le>n1 %e w n m9d ! exp5se ( a few lessons1 :i* are almo/ necess>y1 z ! fa%ion & mode ( dress+ ! hair is s cont9ually *ang+4 ,bru%es & combs %\ld be kept scrupul\sly clean1 by wa%+ !m ab\t twice a week3 to d ?is (t5] spoils ! bru%es1 z v frequ5t wa%+ makes !m s v s(t4 ,to wa% ,bru%es4 #bbej4 ,dissolve a piece ( soda 9 "s hot wat]1 all[+ a piece ! size ( a walnut to a qu>t ( wat]4 ,put ! wat] into a bas91 &1 aft] comb+ out ! hair f ! bru%es1 dip !m1 bri/les d[nw>ds1 into ! wat] & out aga91 keep+ ! backs & h&les z free f ! wat] z possible4 ,repeat ?is until ! bri/les look clean2 !n r9se ! bru%es 9 a little cold wat]2 %ake !m well1 & wipe ! h&les & backs ) a t[el1 b n ! bri/les1 & set ! bru%es to dry 9 ! sun1 or ne> ! fire2 b take c>e n to put !m too close to x4 ,wip+ ! bri/les ( a bru% makes !m s(t1 z does also ! use ( soap4 ,to clean ,combs4 #bbea4 ,if x c be avoid$1 nev] wa% combs1 z ! wat] (t5 makes ! tee? split1 & ! tortoise%ell or horn ( :i* !y are made1 r\gh4 ,small bru%es1 manufactur$ purposely = clean+ combs1 may be pur*as$ at a trifl+ co/3 ) ?is ! comb %\ld be well bru%$1 & aft]w>ds wip$ ) a clo? or t[el4 ,a good ,wa% = ! ,hair4 #bbeb4 ,,+r$i5ts4--#a p5nywor? ( borax1 #a_/b p9t ( olive-oil1 #a p9t ( boil+ wat]4 ,mode4--,p\r ! boil+ wat] ov] ! borax & oil2 let x cool2 !n put ! mixture into a bottle4 ,%ake x be=e us+1 & apply x ) a flannel4 ,camphor & borax1 dissolv$ 9 boil+ wat] & left to cool1 make a v good wa% = ! hair2 z also does rosem>y-wat] mix$ ) a little borax4 ,aft] us+ any ( ^! wa%es1 :5 ! hair becomes ?or\ghly dry1 a little pomatum or oil %\ld be rubb$ 91 to make x smoo? & glossy4 ,to make ,pomade = ! ,hair4 #bbec4 ,,+r$i5ts4--#a_/d lb4 ( l>d1 #b p5nywor? ( ca/or-oil2 sc5t4 ,mode4--,let ! l>d be unsalt$2 beat x up well2 !n add ! ca/or-oil1 & mix ?or\ghly toge!r ) a knife1 add+ a few drops ( any sc5t t may be pref]r$4 ,put ! pomatum into pots1 :i* keep well cov]$ to prev5t x turn+ rancid4 ,ano!r ,recipe = ,pomatum4 #bbed4 ,,+r$i5ts4--#h oz4 ( olive-oil1 #a oz4 ( sp]maceti1 #c p5nywor? ( ess5tial oil ( almonds1 #c p5nywor? ( ess5ce ( lemon4 ,mode4--,mix ^! +r$i5ts toge!r1 & /ore away 9 j>s = use4 ,to make ,b&ol9e4 #beee4 ,,+r$i5ts4--#a oz4 ( gum-tragacan?1 #a_/d p9t ( cold wat]1 #c p5nywor? ( ess5ce ( almonds1 #b teaspoonfuls ( old rum4 ,mode4--,put ! gum-tragacan? into a wide-m\!d bottle ) ! cold wat]2 let x /& till dissolv$1 !n /ir into x ! ess5ce ( almonds2 let x rema9 = an h\r or two1 :5 p\r ! rum on ! top4 ,?is %\ld make ! /ock bottle1 & :5 any is requir$ = use1 x is m]ely necess>y to dilute x ) a little cold wat] until ! desir$ consi/5cy is obta9$1 & to keep x 9 a small bottle1 well cork$1 = use4 ,?is b&ol9e1 in/ead ( injur+ ! hair1 z _m o!r k9ds (t5 d1 improves x1 by increas+ its gr[?1 & mak+ x always smoo? & glossy4 ,an excell5t ,pomatum4 #bbef4 ,,+r$i5ts4--#a-a_/b lb4 ( l>d1 #a_/b p9t ( olive-oil1 #a_/b p9t ( ca/or-oil1 #d oz4 ( sp]maceti1 b]gamot1 or any o!r sc5t2 eld]-fl[] wat]4 ,mode4--,wa% ! l>d well 9 ! eld]-fl[] wat]2 dra91 & beat x to a cream4 ,mix ! two oils toge!r1 & heat !m suffici5tly to dissolve ! sp]maceti1 :i* %\ld be beat5 f9e 9 a mort>4 ,mix all ^! +r$i5ts toge!r ) ! br&y & :atev] k9d ( sc5t may be pref]r$2 & :il/ w>m p\r into glass bottles = use1 keep+ !m well cork$4 ,! be/ way to liquefy ! pomatum is to set ! bottle 9 a saucepan ( w>m wat]4 ,x w rema9 good = _m mon?s4 ,to promote ! ,gr[? ( ,hair4 #bbeg4 ,,+r$i5ts4--,equal quantities ( olive-oil & _s ( rosem>y2 a few drops ( oil ( nutmeg4 ,mode4--,mix ! +r$i5ts toge!r1 rub ! roots ( ! hair e night ) a little ( ?is l9im5t1 & ! gr[? ( x w v soon s5sibly increase4 #bbeh4 ,our fur!r rem>ks on dress+ mu/ be conf9$ to "s g5]al advice4 ,9 putt+ on a b&1 see t x is laid q flat1 & is drawn tightly r\nd ! wai/ be=e x is p9n$ 9 front2 t ! p9 is a /rong "o1 & t x is secur$ to ! /ays1 s z n to slip up or d[n1 or crease 9 ! folds4 ,arrange ! folds ( ! dress ov] ! cr9ol9e petticoats2 if ! dress fa/5s beh9d1 put a small p9 9 ! slit to prev5t x f op5+4 ,see t ! sleeves fall well ov] ! arms4 ,if x is f9i%$ ) a jacket1 or o!r upp] dress1 see t x fits smoo?ly "u ! arms2 pull out ! fl\nces1 & spread out ! petticoat at ! bottom ) ! h&s1 s t x falls 9 graceful folds4 ,9 arrang+ ! petticoat itself1 a c>eful lady's-maid w see t ?is is firmly fa/5$ r\nd ! wai/4 #bbei4 ,:]e sa%es are worn1 p9 ! b[s securely on ! inside ) a p91 s z n to be visible2 !n raise ! b[ ) ! f+]s4 ,! coll> is arrang$ & c>efully adju/$ ) broo* or b[ 9 ! c5tre4 #bbfj4 ,hav+ dress$ h] mi/ress = breakfa/1 & breakfa/$ h]self1 ! fur!r duties ( ! lady's-maid w dep5d altoge!r ^u ! habits ( ! family1 9 :i* h>dly two w probably agree4 ,:]e ! duties are entirely conf9$ to att5dance on h] mi/ress1 x is probable t ! b$room & dress+-room w be committ$ to h] c>e2 t1 ! h\semaid w r>ely ent]1 except = ! weekly or o!r p]iodical clean+2 %e w1 !re=e1 h to make h] mi/ress's b$1 & keep x 9 ord]2 & z h] duties are light & easy1 !re c be no all[ance made = ! slighte/ approa* to uncleanl9ess or want ( ord]4 ,e morn+1 imm$iately aft] h] mi/ress has left x1 & :ile breakfa/ is on1 %e %\ld ?r[ ! b$ op51 by tak+ (f ! clo!s2 op5 ! w9d[s 7except 9 ra9y wea!r71 & leave ! room to air = half an h\r4 ,aft] breakfa/1 except h] att5dance on h] mi/ress prev5ts x1 if ! rooms are c>pet$1 %e %\ld sweep !m c>efully1 hav+ previ\sly /rew$ ! room ) moi/ tea-leaves1 du/+ e table & *air1 tak+ c>e to p5etrate to e corn]1 & mov+ e article ( furniture t is portable4 ,?is done satisfactorily1 & hav+ clean$ ! dress+-glass1 poli%$ up ! furniture & ! ornam5ts1 & made ! glass jug & bas9 clean & bright1 empti$ all slops1 empti$ ! wat]-jugs & fill$ !m ) fre% wat]1 & arrang$ ! rooms1 ! dress+-room is ready = ! mi/ress :5 %e ?9ks prop] to appe>4 #bbfa4 ,! dress+-room ?or\ghly 9 ord]1 ! same ?+ is to be done 9 ! b$room1 9 :i* %e w probably be assi/$ by ! h\semaid to make ! b$ & empty ! slops4 ,9 mak+ ! b$1 %e w /udy h] lady's wi%es1 :e!r x is to be h>d or s(t1 slop+ or /raight1 & see t x is done accord+ly4 #bbfb4 ,hav+ swept ! b$room ) equal c>e1 du/$ ! tables & *airs1 *imney-ornam5ts1 & put away all articles ( dress left f ye/]day1 & clean$ & put away any articles ( jewell]y1 h] next c>e is to see1 be=e h] mi/ress goes out1 :at requires replac+ 9 h] dep>tm5t1 & furni% h] ) a li/ ( !m1 t %e may use h] discretion ab\t ord]+ !m4 ,all ?is done1 %e may settle h]self d[n to any "w on :i* %e is engag$4 ,?is w consi/ *iefly 9 m5d+2 :i* is fir/ to be se5 to2 ev]y?+1 except /ock+s1 be+ m5d$ be=e wa%+4 ,pla9 "w w probably be "o ( ! lady's-maid's *ief employm5ts4 #bbfc4 ,a wait+-maid1 :o wi%es to make h]self useful1 w /udy ! fa%ion-books ) att5tion1 s z to be able to aid h] mi/ress's judgm5t 9 dress+1 accord+ to ! prevail+ fa%ion1 ) su* modifications z h] /yle ( c\nt5ance requires4 ,%e w also1 if %e has h] mi/ress's int]e/ at he>t1 employ h] sp>e "t 9 repair+ & mak+ up dresses :i* h s]v$ "o purpose1 to s]ve ano!r also1 or turn+ _m ?+s1 unfitt$ = h] mi/ress to use1 = ! y\ng] bran*es ( ! family4 ,! lady's-maid may ?us r5d] h]self invaluable to h] mi/ress1 & increase h] own happ9ess 9 s do+4 ,! exig5cies ( fa%ion & luxury are su*1 t all ladies1 except ^? ( ! v highe/ rank1 w consid] !mselves =tunate 9 hav+ ab\t !m a ?\ghtful p]son1 capable ( div]t+ _! f9]y to a useful purpose4 #bbfd4 ,among o!r duties1 ! lady's-maid %\ld und]/& ! v>i\s processes = wa%+1 & clean+1 & repair+ laces2 edg+ ( coll>s2 remov+ /a9s & grease-spots f dresses1 & simil> processes1 = :i* ! foll[+ recipes w be f\nd v useful4 ,9 wa%+-- #bbfe4 ,blonde1 f9e toilet-soap is us$2 ! blonde is soap$ ov] v slightly1 & wa%$ 9 wat] 9 :i* a little fig-blue is dissolv$1 rubb+ x v g5tly2 :5 clean1 dry x4 ,dip x aft]w>ds 9 v ?9 gum-wat]1 dry x aga9 9 l951 spread x out z flat z x w lie1 & iron x4 ,:]e ! blonde is ( bett] quality1 & wid]1 x may be /ret*$ on a hoop to dry aft] wa%+ 9 ! blue-wat]1 apply+ ! gum ) a sponge2 or x may be wa%$ f9ally 9 wat] 9 :i* a lump ( sug> has be5 dissolv$1 :i* gives x m ! appe>ance ( new blonde4 #bbff4 ,lace coll>s soil v quickly :5 9 contact ) ! neck2 !y are clean$ by beat+ ! edge ( ! coll> betwe5 ! folds ( a f9e l95 clo?1 !n wa%+ ! edges z direct$ above1 & spread+ x out on an iron+-bo>d1 p9n+ x at ea* corn] ) f9e p9s2 !n go+ c>efully ov] x ) a sponge *>g$ ) wat] 9 :i* "s gum-dragon & fig-blue h be5 dissolv$1 to give x a prop] consi/5ce4 ,to give ! coll> ! same t9t ?r\gh\t1 ! :ole coll> %\ld be spong$ ) ! same wat]1 tak+ c>e n to t\* ! fl[]s4 #bbfg4 ,a multiplicity ( accid5ts occur to soil & spot dresses1 :i* %\ld be remov$ at once4 ,to remove-- #bbfh4 ,grease-spots f cotton or wooll5 mat]ials ( fa/ col\rs1 absorb5t pa/es1 purifi$ bullock's-blood1 & ev5 common soap1 are us$1 appli$ to ! spot :5 dry4 ,:5 ! col\rs are n fa/1 use full]'s-e>? or pulv]iz$ pott]'s-clay1 laid 9 a lay] ov] ! spot1 & press x ) a v hot iron4 #bbfi4 ,= ,silks1 ,moires1 & pla9 or brocad$ ,sat9s1 beg9 by p\r+ ov] ! spot two drops ( rectifi$ spirits ( w9e2 cov] x ov] ) a l95 clo?1 & press x ) a hot iron1 *ang+ ! l95 in/antly4 ,! spot w look t>ni%$1 = a portion ( ! grease /ill rema9s3 ?is w be remov$ entirely by a little sulphuric e!r dropp$ on ! spot1 & a v little rubb+4 ,if neatly done1 no p]ceptible m>k or circle w rema92 nor w ! lu/re ( ! ri*e/ silk be *ang$1 ! union ( ! two liquids op]at+ ) no injuri\s effects f rubb+4 #bbgj4 ,fruit-spots are remov$ f :ite & fa/-col\r$ cottons by ! use ( *loride ( soda4 ,comm5ce by cold-soap+ ! article1 !n t\* ! spot ) a hair-p5cil or fea!r dipp$ 9 ! *loride1 dipp+ x imm$iately into cold wat]1 to prev5t ! texture ( ! article be+ injur$4 #bbga4 ,ink-spots are remov$1 :5 fre% appli$ to ! spot1 by a few drops ( hot wat] be+ p\r$ on imm$iately aft]w>ds4 ,by ! same process1 iron-m\ld 9 l95 or calico may be remov$1 dipp+ imm$iately 9 cold wat] to prev5t injury to ! fabric4 #bbgb4 ,wax dropp$ on a %awl1 table-cov]1 or clo? dress1 is easily dis*>g$ by apply+ spirits ( w9e4 #bbgc4 ,syrups or ,pres]v$ ,fruits1 by wa%+ 9 lukew>m wat] ) a dry clo?1 & press+ ! spot betwe5 two folds ( clean l954 #bbgd4 ,ess5ce ( ,lemon w remove grease1 b w make a spot itself 9 a few days4 ,to clean ,silk or ,ribbons4 #bbge4 ,,+r$i5ts4--#a_/b p9t ( g91 #a_/b lb4 ( honey1 #a_/b lb4 ( s(t soap1 #a_/b p9t ( wat]4 ,mode4--,mix ! above +r$i5ts toge!r2 !n lay ea* bread? ( silk ^u a clean kit*5 table or dress]1 & scrub x well on ! soil$ side ) ! mixture4 ,h ready ?ree vessels ( cold wat]2 take ea* piece ( silk at two corn]s1 & dip x up & d[n 9 ea* vessel1 b d n wr+ x2 & take c>e t ea* bread? has "o vessel ( q clean wat] = ! la/ dip4 ,hang x up dripp+ = a m9ute or two1 !n dab x 9 a clo?1 & iron x quickly ) a v hot iron4 ,to remove ,pa9t-spots f ,silk ,clo?4 #bbgf4 ,if ! fabric w be> x1 %>p rubb+ w frequ5tly entirely dis*>ge a newly-made pa9t-/a92 b1 if ?is is n successful1 apply _s ( turp5t9e ) a quill till ! /a9s disappe>4 ,to make old ,crape look ne>ly equal to new4 #bbgg4 ,place a little wat] 9 a teakettle1 & let x boil until !re is pl5ty ( /eam f ! sp\t2 !n1 hold+ ! crape 9 bo? h&s1 pass x to & fro sev]al times ?r\gh ! /eam1 & x w to clean & look ne>ly equal to new4 #bbgh4 ,l954--,be=e s5d+ l95 to wa%1 ! lady's-maid %\ld see t ev]y?+ "u h] *>ge is prop]ly m5d$2 = h] own sake %e %\ld take c>e t x is s5t out 9 an ord]ly mann]1 ea* class ( g>m5ts by !mselves1 ) a prop] li/1 ( :i* %e reta9s a copy4 ,on its return1 x is /ill m necess>y to exam9e e piece sep>ately1 s t all miss+ buttons be suppli$1 & only ! articles prop]ly wa%$ & 9 p]fect repair pass$ into ! w>drobe4 #bbgi4 ,ladies :o keep a wait+-maid = _! own p]sons are 9 ! habit ( pay+ visits to _! fri5ds1 9 :i* x is n unusual = ! maid to accompany !m2 at all ev5ts1 x is h] duty to pack ! trunks2 & ?is requires n only k b "s practice1 al?\gh ! improv$ trunks & portmanteaus n[ made1 9 :i* !re is a place = ne>ly ev]y?+1 r5d] ?is m simple ?an =m]ly4 ,be=e pack+1 let ! trunks be ?or\ghly well clean$1 &1 if necess>y1 l9$ ) pap]1 & ev]y?+ int5d$ = pack+ laid out on ! b$ or *airs1 s t x may be se5 :at is to be /[$ away2 ! nic] articles ( dress neatly fold$ 9 clean calico wrapp]s4 ,hav+ satisfi$ h]self t ev]y?+ want$ is laid out1 & t x is 9 p]fect ord]1 ! pack+ is comm5c$ by dispos+ ( ! mo/ bulky articles1 ! dress+-case & "w-box1 skirts1 & o!r articles requir+ room1 leav+ ! small] articles to fill up2 f9ally1 hav+ satisfi$ h]self t all is includ$1 %e %\ld lock & cov] up ! trunk 9 its canvas case1 & !n pack h] own box1 if %e is to accompany h] mi/ress4 #bbhj4 ,on rea*+ ! h\se1 ! lady's-maid w be %[n h] lady's ap>tm5t2 & h] duties "h are :at !y 7 at home2 %e w arrange h] mi/ress's ?+s1 & le>n :i* is h] bell1 9 ord] to g to h] :5 %e r+s4 ,h] meals w be tak5 9 ! h\sekeep]'s room2 & "h %e mu/ be discreet & gu>d$ 9 h] talk to any "o ( h] mi/ress or h] conc]ns4 ,h] only occupation "h w be att5d+ 9 h] lady's room1 keep+ h] ?+s 9 ord]1 & mak+ h] rooms com=table = h]4 #bbha4 ,! ev5+ duties ( a lady's-maid are pretty ne>ly a repetition ( ^? ( ! morn+4 ,%e is 9 att5dance :5 h] mi/ress retires2 %e assi/s h] to undress if requir$1 bru%es h] hair1 & r5d]s su* o!r assi/ance z is dem&$2 removes all slops2 takes c>e t ! fire1 if any1 is safe1 be=e %e retires to re/ h]self4 #bbhb4 ,iron+ is a "p ( ! duties ( a lady's-maid1 & %e %\ld be able to d x 9 ! mo/ p]fect mann] :5 x becomes necess>y4 ,iron+ is (t5 badly done f inatt5tion to a few v simple requirem5ts4 ,cleanl9ess is ! fir/ ess5tial3 ! iron+-bo>d1 ! fire1 ! iron1 & ! iron+-blanket %\ld all be p]fectly clean4 ,x w n be necess>y "h to ent] into details on iron+1 z full directions are giv5 9 ! ,duties ( ! ,laundry-maid4 ,a lady's-maid w h a great deal ( ,iron+-out to d2 su* z light ev5+ dresses1 musl9 dresses1 c41 :i* are n dirty en\gh to be wa%$1 b m]ely require smoo?+ out to remove ! creases4 ,9 summ]1 p>ticul>ly1 an iron w be con/antly requir$1 z also a skirt-bo>d1 :i* %\ld be cov]$ ) a nice clean piece ( flannel4 ,to keep musl9 dresses 9 ord]1 !y almo/ require smoo?+ out e "t !y are worn1 p>ticul>ly if made ) _m fl\nces4 ,! lady's-maid may (t5 h to p]=m little s]vices = h] mi/ress :i* require c>e2 su* z re/or+ ! col\r to scor*$ l951 c4 c4 ,! foll[+ recipe is1 we believe1 a v good "o4 ,to re/ore ,:it5ess to scor*$ ,l954 #bbhc4 ,,+r$i5ts4--#a_/b p9t ( v9eg>1 #b oz4 ( full]'s-e>?1 #a oz4 ( dri$ f[ls' dung1 #a_/b oz4 ( soap1 ! juice ( #b l>ge onions4 ,mode4--,boil all ^! +r$i5ts toge!r to ! consi/5cy ( pa/e2 spread ! composition ?ickly ov] ! damag$ "p1 & if ! ?reads be n actually consum$1 aft] x has be5 all[$ to dry on1 & ! place has subsequ5tly be5 wa%$ once or twice1 e trace ( scor*+ w disappe>4 #bbhd4 ,furs1 ,fea!rs1 & ,wooll5s require ! con/ant c>e ( ! wait+-maid4 ,furs & fea!rs n 9 con/ant use %\ld be wrapp$ up 9 l95 wa%$ 9 lye4 ,f ,may to ,septemb] !y are subject to be+ made ! deposit>y ( ! mo?-eggs4 ,!y %\ld be look$ too1 & %ak5 & beat51 f "t to "t1 9 case "s ( ! eggs %\ld h be5 lodg$ 9 !m1 9 spite ( e precaution2 lay+ !m up aga91 or r fold+ !m up z be=e1 wrapp+ !m 9 br[n pap]1 :i* is itself a pres]vative4 ,%awls & cloaks1 :i* w\ld be damag$ by su* close folds1 mu/ be look$ to1 & air$ & beat51 putt+ !m away dry be=e ! ev5+4 ,pres]vatives aga9/ ! ,ravages ( ,mo?s4 #bbhe4 ,place pieces ( camphor1 c$>-wood1 ,russia lea!r1 tobacco-leaves1 bog-myrtle1 or any?+ else /rongly aromatic1 9 ! draw]s or boxes :]e furs or o!r ?+s to be pres]v$ f mo?s are kept1 & !y w nev] take h>m4 #bbhf4 ,jewels are g5]ally wrapp$ up 9 cotton1 & kept 9 _! cases2 b !y are subject to t>ni% f exposure to ! air1 & require clean+4 ,?is is done by prep>+ clean soap-suds1 us+ f9e toilet-soap4 ,dip any article ( gold1 silv]1 gilt1 or preci\s /ones into ?is lye1 & dry !m by bru%+ ) a bru% ( s(t badg]s' hair1 or a f9e sponge2 aft]w>ds ) a piece ( f9e clo?1 &1 la/ly1 ) a s(t lea!r4 #bbhg4 ,epaulettes ( gold or silv]1 &1 9 g5]al1 all articles ( jewell]y1 may be dress$ by dipp+ !m 9 spirits ( w9e w>m$ 9 a ba9 m>ie1 or %all[ kettle1 plac$ ov] a sl[ fire or hot-plate4 #bbhh4 ,! valet & lady's-maid1 f _! suppos$ influ5ce ) _! ma/] & mi/ress1 are expos$ to "s temptations to :i* o!r s]vants are less subject$4 ,!y are probably 9 communication ) ! tradespeople :o supply articles = ! toilet2 su* z batt]s1 tailors1 dressmak]s1 & p]fum]s4 ,! conduct ( wait+-maid & valet to ^! p %\ld be civil b indep5d5t1 mak+ reasonable all[ance = want ( exact punctuality1 if any su* c be made3 !y %\ld repres5t any inconv5i5ce respectfully1 & if an excuse seems unreasonable1 put ! matt] fairly to ma/] or mi/ress1 leav+ x to !m to notice x fur!r1 if !y ?9k x necess>y4 ,no expectations ( a p]sonal "* %\ld influ5ce !m "o way or ! o!r4 ,x w\ld be act+ unreasonably to any dome/ic to make !m refuse su* pres5ts z tradespeople *oose to give !m2 ! utmo/ t c be expect$ is t !y %\ld n influ5ce _! judgm5t 9 ! articles suppli$--t !y %\ld repres5t !m truly to ma/] or mi/ress1 )\t fe> & )\t fav\r4 ,civility to all1 s]vility to none1 is a good maxim = e "o4 ,def]5ce to a ma/] & mi/ress1 & to _! fri5ds & visitors1 is "o ( ! impli$ t]ms ( _! engagem5t2 & ?is def]5ce mu/ apply ev5 to :at may be consid]$ _! :ims4 ,a s]vant is n to be seat$1 or we> a hat 9 ! h\se1 9 8 ma/]'s or mi/ress's pres5ce2 nor (f] any op9ion1 unless ask$ = x2 nor ev5 to say good night1 or good morn+1 except 9 reply to t salutation4 ,to pres]ve cut ,fl[]s4 #bbhi4 ,a b\quet ( fre%ly-cut fl[]s may be pres]v$ alive = a long "t by plac+ !m 9 a glass or vase ) fre% wat]1 9 :i* a little *>coal has be5 /eep$1 or a small piece ( camphor dissolv$4 ,! vase %\ld be set ^u a plate or di%1 & cov]$ ) a bell-glass1 ar\nd ! edges ( :i*1 :5 x comes 9 contact ) ! plate1 a little wat] %\ld be p\r$ to exclude ! air4 ,to revive cut ,fl[]s aft] pack+4 #bbij4 ,plunge ! /ems into boil+ wat]1 & by ! "t ! wat] is cold1 ! fl[]s w h reviv$4 ,!n cut afre% ! ends ( ! /ems1 & keep !m 9 fre% cold wat]4 ,,upp] ,,& ,,"u ,,h\semaids4 #bbia4 ,h\semaids1 9 l>ge e/abli%m5ts1 h usually "o or m assi/ants2 9 ?is case !y are upp] & "u h\semaids4 ,divid+ ! "w betwe5 !m1 ! upp] h\semaid w probably res]ve = h]self ! task ( du/+ ! ornam5ts & clean+ ! furniture ( ! pr9cipal ap>tm5ts1 b x is h] duty to see t e dep>tm5t is prop]ly att5d$ to4 ,! numb] ( assi/ants dep5ds on ! numb] 9 ! family1 z well z on ! /yle 9 :i* ! e/abli%m5t is kept up4 ,9 weal?y families x is n unusual = e gr[n-up daught] to h h] wait+-maid1 ^: duty x is to keep h] mi/ress's ap>tm5ts 9 ord]1 ?us abridg+ ! h\semaid's duties4 ,9 o!rs1 p]haps1 "o wait+-maid att5ds on two or ?ree1 :5 ! h\semaid's assi/ance w be m requisite4 ,9 fact1 e e/abli%m5t has "s cu/oms peculi> to itself1 on :i* we ne$ n dwell2 ! g5]al duties are ! same 9 all1 p]fect cleanl9ess & ord] be+ ! object4 ,,duties ,,( ,,! ,,h\semaid4 #bbib4 ,cleanl9ess is next to godl9ess1 sai? ! prov]b1 & ord] is 9 ! next degree2 ! h\semaid1 !n1 may be said to be ! h&maid5 to two ( ! mo/ prom95t virtues4 ,h] duties are v num]\s1 & _m ( ! com=ts ( ! family dep5d on _! p]=mance2 b !y are simple & easy to a p]son naturally clean & ord]ly1 & desir\s ( giv+ satisfaction4 ,9 all families1 :atev] ! habits ( ! ma/] & mi/ress1 s]vants w f9d x advantage\s to rise e>ly2 _! daily "w w ?us come easy to !m4 ,if !y rise late1 !re is a /ruggle to ov]take x1 :i* ?r[s an air ( ha/e & hurry ov] ! :ole e/abli%m5t4 ,:]e ! ma/]'s "t is regulat$ by e>ly bus9ess or pr(essional engagem5ts1 ?is w1 ( c\rse1 regulate ! h\rs ( ! s]vants2 b ev5 :]e t is n ! case1 s]vants w f9d great p]sonal conv5i5ce 9 ris+ e>ly & gett+ ?r\gh _! "w 9 an ord]ly & me?odical mann]4 ,! h\semaid :o /udies h] own ease w c]ta9ly be at h] "w by six o'clock 9 ! summ]1 &1 probably1 half-pa/ six or sev5 9 ! w9t] mon?s1 hav+ sp5t a reasonable "t 9 h] own *amb] 9 dress+4 ,e>li] ?an ?is w\ld1 probably1 be an unnecess>y wa/e ( coals & c&le 9 w9t]4 #bbic4 ,! fir/ duty ( ! h\semaid 9 w9t] is to op5 ! %utt]s ( all ! l[] rooms 9 ! h\se1 & take up ! he>?-rugs ( ^? rooms :i* %e is go+ to d be=e breakfa/4 ,9 "s families1 :]e !re is only a cook & h\semaid kept1 & :]e ! draw+-rooms are l>ge1 ! cook has ! c>e ( ! d9+-room1 & ! h\semaid t ( ! breakfa/-room1 libr>y1 & draw+-rooms4 ,aft] ! %utt]s are all op5$1 %e sweeps ! breakfa/-room1 sweep+ ! du/ t[>ds ! fire-place1 ( c\rse previ\sly remov+ ! fond]4 ,%e %\ld !n lay a clo? 7g5]ally made ( co>se wrapp]+7 ov] ! c>pet 9 front ( ! /ove1 & on ?is %\ld place h] h\semaid's box1 conta9+ black-lead bru%es1 lea!rs1 em]y-pap]1 clo?1 black lead1 & all ut5sils necess>y = clean+ a grate1 ) ! c9d]-pail on ! o!r side4 ,illu/ration3 ,,c>pet-,,brooms4 #bbid4 ,%e n[ sweeps up ! a%es1 & deposits !m 9 h] c9d]-pail1 :i* is a japann$ t9 pail1 ) a wire-sift] inside1 & a closely-fitt+ top4 ,9 ?is pail ! c9d]s are sift$1 & res]v$ = use 9 ! kit*5 or "u ! copp]1 ! a%es only be+ ?r[n away4 ,! c9d]s dispos$ (1 %e proce$s to black-lead ! grate1 produc+ ! black lead1 ! s(t bru% = lay+ x on1 h] black+ & poli%+ bru%es1 f ! box :i* conta9s h] tools4 ,?is h\semaid's box %\ld be kept well /ock$4 ,hav+ black5$1 bru%$1 & poli%$ e "p1 & made all clean & bright1 %e n[ proce$s to lay ! fire4 ,sometimes x is v difficult to get a prop] poli% to black grates1 p>ticul>ly if !y h be5 neglect$1 & all[$ to ru/ at all4 ,brunswick black1 :i* is an excell5t v>ni% = grates1 may be prep>$ 9 ! foll[+ mann]3-- ,illu/ration3 ,,/ove ,,bru%es4 ,illu/ration3 ,,h\semaid',s ,,box4 #bbie4 ,,+r$i5ts4--#a lb4 ( common asphaltum1 #a_/b p9t ( l9se$ oil1 #a qu>t ( oil ( turp5t9e4 ,mode4--,melt ! asphaltum1 & add gradually to x ! o!r two +r$i5ts4 ,apply ?is ) a small pa9t]'s bru%1 & leave x to become p]fectly dry4 ,! grate w ne$ no o!r clean+1 b w m]ely require du/+ e day1 & occasionally bru%+ ) a dry black-lead bru%4 ,?is is1 ( c\rse1 :5 no fires are us$4 ,:5 !y are requir$1 ! b>s1 *eeks1 & back ( ! grate w ne$ black-lead+ 9 ! usual mann]4 #bbif4 ,fire-light+1 h[ev] simple1 is an op]ation requir+ "s skill2 a fire is readily made by lay+ a few c9d]s at ! bottom 9 op5 ord]2 ov] ?is a few pieces ( pap]1 & ov] t aga9 eight or t5 pieces ( dry wood2 ov] ! wood1 a c\rse ( mod]ate-siz$ pieces ( coal1 tak+ c>e to leave holl[ spaces betwe5 = air at ! c5tre2 & tak+ c>e to lay ! :ole well back 9 ! grate1 s t ! smoke may g up ! *imney1 & n into ! room4 ,?is done1 fire ! pap] ) a mat* f bel[1 &1 if prop]ly laid1 x w soon burn up2 ! /ream ( flame f ! wood & pap] soon communicat+ to ! coals & c9d]s1 provid$ !re is pl5ty ( air at ! c5tre4 #bbig4 ,a new me?od ( light+ a fire is sometimes practis$ ) advantage1 ! fire light+ f ! top & burn+ d[n1 9 place ( be+ light$ & burn+ up f bel[4 ,?is is arrang$ by lay+ ! coals at ! bottom1 mix$ ) a few good-siz$ c9d]s1 & ! wood at ! top1 ) ano!r lay] ( coals & "s pap] ov] x2 ! pap] is light$ 9 ! usual way1 & soon burns d[n to a good fire1 ) "s economy ( fuel1 z is said4 #bbih4 ,bright grates require unceas+ att5tion to keep !m 9 p]fect ord]4 ,a day %\ld nev] pass )\t ! h\semaid rubb+ ) a dry lea!r ! poli%$ p>ts ( a grate1 z also ! f5d] & fire-irons4 ,a c>eful & att5tive h\semaid %\ld h no occasion ev] to use em]y-pap] = any "p b ! b>s1 :i*1 ( c\rse1 become black5$ by ! fire4 7,"s mi/resses1 to save lab\r1 h a d\ble set ( b>s1 "o set bright = ! summ]1 & ano!r black set to use :5 fires are 9 requisition47 ,:5 bright grates are once neglect$1 small ru/-spots beg9 to %[ !mselves1 :i* a pla9 lea!r w n remove2 ! foll[+ me?od ( clean+ !m mu/ !n be resort$ to3--,fir/1 ?or\ghly clean ) em]y-pap]2 !n take a l>ge smoo? pebble f ! road1 suffici5tly l>ge to hold com=tably 9 ! h&1 ) :i* rub ! /eel backw>ds & =w>ds "o way1 until ! desir$ poli% is obta9$4 ,x may appe> at fir/ to scrat*1 b cont9ue rubb+1 & ! result w be success4 ,! foll[+ is also an excell5t poli% = bright /oves & /eel articles3-- #bbii4 ,,+r$i5ts4--#a tablespoonful ( turp5t9e1 #a ditto ( sweet oil1 em]y p[d]4 ,mode4--,mix ! turp5t9e & sweet oil toge!r1 /irr+ 9 suffici5t em]y p[d] to make ! mixture ( ! ?ickness ( cream4 ,put x on ! article ) a piece ( s(t flannel1 rub (f quickly ) ano!r piece1 !n poli% ) a little dry em]y p[d] & clean lea!r4 #bcjj4 ,! sev]al fires light$1 ! h\semaid proce$s ) h] du/+1 & poli%+ ! sev]al pieces ( furniture 9 ! breakfa/-p>l\r1 leav+ no corn] unvisit$4 ,be=e sweep+ ! c>pet1 x is a good practice to spr9kle x all ov] ) tea-leaves1 :i* n only lay all du/1 b give a slightly fragrant smell to ! room4 ,x is n[ 9 ord] = ! reception ( ! family2 & :]e !re is nei!r footman nor p>l\r-maid1 %e n[ proce$s to ! dress+-room1 & lights h] mi/ress's fire1 if %e is 9 ! habit ( hav+ "o to dress by4 ,h] mi/ress is call$1 hot wat] plac$ 9 ! dress+-room = h] use1 h] clo!s--z f> z !y are "u ! h\se-maid's *>ge--put be=e ! fire to air1 hang+ a fire-gu>d on ! b>s :]e !re is "o1 :ile %e proce$s to prep>e ! breakfa/4 #bcja4 ,9 summ] ! h\semaid's "w is consid]ably abridg$3 %e ?r[s op5 ! w9d[s ( ! sev]al rooms n occupi$ z b$rooms1 t !y may receive ! fre% morn+ air be=e !y are occupi$2 %e prep>es ! breakfa/-room by sweep+ ! c>pet1 rubb+ tables & *airs1 du/+ mantel-%elf & picture-frames ) a light bru%1 du/+ ! furniture1 & beat+ & sweep+ ! rug2 %e cleans ! grate :5 necess>y1 & replaces ! :ite pap] or arranges ! %av+s ) :i* x is fill$1 leav+ ev]y?+ clean & tidy = breakfa/4 ,x is n en\gh1 h[ev]1 9 clean+ furniture1 j to pass lightly ov] ! surface2 ! rims & legs ( tables1 & ! backs & legs ( *airs & s(as1 %\ld be rubb$ vigor\sly daily2 if !re is a book-case1 e corn] ( e pane & l$ge requires to be c>efully wip$1 s t n a speck ( du/ c be f\nd 9 ! room4 #bcjb4 ,aft] ! breakfa/-room is f9i%$1 ! h\semaid %\ld proce$ to sweep d[n ! /airs1 comm5c+ at ! top1 :il/ ! cook has ! *>ge ( ! hall1 door-/ep1 & passages4 ,aft] ?is %e %\ld g into ! draw+-room1 cov] up e article ( furniture t is likely to spoil1 ) l>ge du/+-%eets1 & put ! *airs toge!r1 by turn+ !m seat to seat1 &1 9 fact1 make z mu* room z possible1 by plac+ all ! loose furniture 9 ! middle ( ! room1 :il/ %e sweeps ! corn]s & sides4 ,:5 ?is is accompli%$1 ! furniture c !n be put back 9 its place1 & ! middle ( ! room swept1 sweep+ ! dirt1 z be=e said1 t[>ds ! fireplace4 ,! same rules %\ld be obs]v$ 9 clean+ ! draw+-room grates z we h j /at$1 putt+ d[n ! clo?1 be=e comm5c+1 to prev5t ! c>pet f gett+ soil$4 ,9 ! c\ntry1 a room w\ld n require sweep+ ?or\ghly l ?is m ?an twice a week2 b ! h\semaid %\ld g ov] x e morn+ ) a du/-pan & broom1 tak+ up e crumb & piece %e may see4 ,aft] ! sweep+ %e %\ld leave ! room1 %ut ! door1 & proce$ to lay ! breakfa/4 ,:]e !re is nei!r footman nor p>l\r-maid kept1 ! duty ( lay+ ! breakfa/-clo? re/s on ! h\semaid4 ,illu/ration3 ,,bani/]-,,broom4 ,illu/ration3 ,,/aircase-,,broom4 #bcjc4 ,be=e lay+ ! clo? = breakfa/1 ! heat] ( ! tea-urn is to be plac$ 9 ! hotte/ "p ( ! kit*5 fire2 or1 :]e ! kettle is us$1 boil$ on ! kit*5 fire1 & !n remov$ to ! p>l\r1 :]e x is kept hot4 ,hav+ wa%$ h]self free f ! du/ aris+ f ! morn+'s "w1 ! h\semaid collects ! breakfa/-?+s on h] tray1 takes ! breakfa/-clo? f ! napk9 press1 & c>ries !m all on ! tray into ! p>l\r2 arranges !m on ! table1 plac+ a suffici5cy ( knives1 =ks1 & salt-cell>s = ! family1 & takes ! tray back to ! pantry2 gets a supply ( milk1 cream1 & bread2 fills ! butt]-di%1 tak+ c>e t ! salt is pl5tiful1 & s(t & dry1 & t hot plates & egg-cups are ready :]e w>m meat or eggs are s]v$1 & t butt]-knife & bread-knife are 9 _! places4 ,& n[ %e %\ld give ! signal = breakfa/1 hold+ h]self ready to fill ! urn ) hot wat]1 or h& ! kettle1 & take 9 ! rolls1 toa/1 & o!r eatables1 ) :i* ! cook supplies h]1 :5 ! breakfa/-room bell r+s2 be>+ 9 m9d t %e is nev] to ent] ! p>l\r ) dirty h&s or ) a dirty apron1 & t ev]y?+ is to be h&$ on a tray2 t %e is to h& ev]y?+ %e may be requir$ to supply1 on ! left h& ( ! p]son %e is s]v+1 & t all is done quietly & )\t bu/le or hurry4 ,9 "s families1 :]e !re is a l>ge numb] to att5d on1 ! cook waits at breakfa/ :il/ ! h\semaid is busy up/airs 9 ! b$rooms1 or sweep+1 du/+1 & putt+ ! draw+-room 9 ord]4 #bcjd4 ,breakfa/ s]v$1 ! h\semaid proce$s to ! b$-*amb]s1 ?r[s up ! sa%es1 if n already done1 pulls up ! bl9ds1 ?r[+ back curta9s at ! same "t1 & op5s ! b$s1 by remov+ ! clo!s1 plac+ !m ov] a horse1 or1 fail+ t1 ov] ! backs ( *airs4 ,%e n[ proce$s to empty ! slops4 ,9 do+ ?is1 ev]y?+ is empti$ into ! slop-pail1 leav+ a little scald+-hot wat] = a m9ute 9 su* vessels z require x2 add+ a drop ( turp5t9e to ! wat]1 :5 t is n suffici5t to cleanse !m4 ,! bas9 is empti$1 well r9s$ ) clean wat]1 & c>efully wip$2 ! ew]s empti$ & wa%$2 f9ally1 ! wat]-jugs !mselves empti$ out & r9s$1 & wip$ dry4 ,z soon z ?is is done1 %e %\ld remove & empty ! pails1 tak+ c>e t !y also are well wa%$1 scald$1 & wip$ z soon z !y are empty4 #bcje4 ,next foll[s b$mak+1 at :i* ! cook or kit*5-maid1 :]e "o is kept1 usually assi/s2 b1 be=e beg9n+1 velvet *airs1 or o!r ?+s injur$ by du/1 %\ld be remov$ to ano!r room4 ,9 b$mak+1 ! fancy ( its occupant %\ld be consult$2 "s l b$s slop+ f ! top t[>ds ! feet1 swell+ slightly 9 ! middle2 o!rs1 p]fectly flat3 a good h\semaid w accommodate ea* b$ to ! ta/e ( ! sleep]1 tak+ c>e to %ake1 beat1 & turn x well 9 ! process4 ,"s p]sons pref] sleep+ on ! mattress2 9 :i* case a fea!r b$ is usually b5ea?1 re/+ on a second mattress1 & a /raw paillasse at ! bottom4 ,9 ?is case1 ! mattresses %\ld *ange places daily2 ! fea!r b$ plac$ on ! mattress %ak51 beat51 tak5 up & op5$ sev]al times1 s z ?or\ghly to sep>ate ! fea!rs3 if too l>ge to be ?us h&l$1 ! maid %\ld %ake & beat "o end fir/1 & !n ! o!r1 smoo?+ x aft]w>ds equally all ov] into ! requir$ %ape1 & place ! mattress g5tly ov] x4 ,any fea!rs :i* escape 9 ?is process a tidy s]vant w put back ?r\gh ! seam ( ! tick2 %e w also be c>eful to sew up any /it* t gives way ! mom5t x is discov]$4 ,! b$clo!s are laid on1 beg9n+ ) an "u blanket & %eet1 :i* are tuck$ "u ! mattress at ! bottom4 ,! bol/] is !n beat5 & %ak51 & put on1 ! top ( ! %eet roll$ r\nd x1 & ! %eet tuck$ 9 all r\nd4 ,! pill[s & o!r b$clo!s foll[1 & ! c\nt]pane ov] all1 :i* %\ld fall 9 graceful folds1 & at equal di/ance f ! gr\nd all r\nd4 ,! curta9s are drawn to ! head & fold$ neatly across ! b$1 & ! :ole f9i%$ 9 a smoo? & graceful mann]4 ,:]e spr+-mattresses are us$1 c>e %\ld be tak5 t ! top "o is turn$ e day4 ,! h\semaid %\ld n[ take up 9 a du/pan any pieces t may be on ! c>pet2 %e %\ld du/ ! room1 %ut ! door1 & proce$ to ano!r room4 ,:5 all ! b$rooms are f9i%$1 %e %\ld du/ ! /airs1 & poli% ! h&rail ( ! bani/]s1 & see t all l$ges1 w9d[-sills1 c41 are q free f du/4 ,x w be necess>y = ! h\semaid to divide h] "w1 s t %e may n h too mu* to d on c]ta9 days1 & n suffici5t to fill up h] "t on o!r days4 ,9 ! c\ntry1 b$rooms %\ld be swept & ?or\ghly clean$ once a week2 & to be me?odical & regul> 9 h] "w1 ! h\semaid %\ld h c]ta9 days = do+ c]ta9 rooms ?or\ghly4 ,= in/ance1 ! draw+-room on ,monday1 two b$rooms on ,tuesday1 two on ,w$nesday1 & s on1 res]v+ a day = ?or\ghly clean+ ! plate1 b$room c&le/icks1 c4 c41 :i* %e w h to d :]e !re is no p>l\r-maid or footman kept4 ,by ?is means ! "w w be divid$1 & !re w be no unnecess>y bu/l+ & hurry+1 z is ! case :]e ! "w is done any "t1 )\t rule or regulation4 ,illu/ration3 ,,scrubb+-,,bru%4 #bcjf4 ,once a week1 :5 a b$room is to be ?or\ghly clean$1 ! h\se-maid %\ld comm5ce by bru%+ ! mattresses ( ! b$ be=e x is made2 %e %\ld !n make x1 %ake ! curta9s1 lay !m smoo?ly on ! b$1 & p9 or tuck up ! bottom valance1 s t %e may be able to sweep "u ! b$4 ,%e %\ld !n unloop ! w9d[-curta9s1 %ake !m1 & p9 !m high up out ( ! way4 ,aft] cle>+ ! dress+-table1 & ! room altoge!r ( little articles ( *9a1 c4 c41 %e %\ld %ake ! toilet-cov]s1 fold !m up1 & lay !m on ! b$1 ov] :i* a l>ge du/+-%eet %\ld be ?r[n4 ,%e %\ld !n sweep ! room2 fir/ ( all spr9kl+ ! c>pet ) well-squeez$ tea-leaves1 or a little fre%ly-pull$ grass1 :5 ?is is obta9able4 ,aft] ! c>pet is swept1 & ! grate clean$1 %e %\ld wa% ) soap & wat]1 ) a little soda 9 x1 ! wa%+-table app>atus1 remov+ all m>ks or fur r\nd ! jugs1 caus$ by ! wat]4 ,! wat]-bottles & tumbl]s mu/ also h h] att5tion1 z well z ! top ( ! wa%+-/&1 :i* %\ld be clean$ ) soap & flannel if x be m>ble3 if ( poli%$ mahogany1 no soap mu/ be us$4 ,:5 ^! are all clean & arrang$ 9 _! places1 ! h\semaid %\ld scrub ! floor :]e x is n cov]$ ) c>pet1 "u ! b$s1 & r\nd ! wa9scot4 ,%e %\ld use z little soap & soda z possible1 z too free a use ( ^! articles is liable to give ! bo>ds a black appe>ance4 ,9 ! c\ntry1 cold s(t wat]1 a clean scrubb+-bru%1 & a will+ arm1 are all t are requir$ to make b$room floors look :ite4 ,9 w9t] x is n advisable to scrub rooms too (t51 z x is difficult to dry !m ?or\ghly at t season ( ! ye>1 & no?+ is m dang]\s ?an to all[ p]sons to sleep 9 a damp room4 ,! h\semaid %\ld n[ du/ ! furniture1 bl9ds1 ornam5ts1 c42 poli% ! look+-glass2 arrange ! toilet-cov] & musl92 remove ! cov] f ! b$1 & /raight5 & arrange ! curta9s & c\nt]pane4 ,a b$room %\ld be clean$ l ?is e week4 ,!re are times1 h[ev]1 :5 x is necess>y to h ! c>pet up2 ?is %\ld be done once a ye> 9 ! c\ntry1 & twice a ye> 9 l>ge cities4 ,! be/ "t = ^! arrangem5ts is spr+ & autumn1 :5 ! b$-furniture requires *ang+ to suit ! seasons ( ! ye>4 ,aft] arrang+ ! furniture1 x %\ld all be well rubb$ & poli%$2 & = ?is purpose ! h\semaid %\ld provide h]self ) an old silk pocket-h&k]*ief1 to f9i% ! poli%+4 ,illu/ration3 ,,long ,,hair-,,broom4 #bcjg4 ,z mod]n furniture is n[ ne>ly always ,fr5*-poli%$1 x %\ld (t5 be rubb$ ) an old silk rubb]1 or a f9e clo? or du/]1 to keep x free f sme>s4 ,?ree or f\r times a ye> any ( ! foll[+ poli%es may be appli$ ) v great success1 z any ( !m make ,fr5*-poli%$ furniture look v well4 ,"o precaution mu/ be tak51--n to put too mu* ( ! poli% on at "o "t1 & to rub1 n sme> x ov] ! articles4 ,,furniture ,,poli%4 #bcjh4 ,,+r$i5ts4--#a_/d p9t ( l9se$-oil1 #a_/d p9t ( v9eg>1 #a oz4 ( spirits ( salts1 #a_/b oz4 ( muriatic antimony4 ,mode4--,mix all well toge!r1 & %ake be=e us+4 ,,furniture ,,poli%4 #bcji4 ,,+r$i5ts4--,equal proportions ( l9se$-oil1 turp5t9e1 v9eg>1 & spirits ( w9e4 ,mode4--,:5 us$1 %ake ! mixture well1 & rub on ! furniture ) a piece ( l95 rag1 & poli% ) a clean du/]4 ,v9eg> & oil1 rubb$ 9 ) flannel1 & ! furniture rubb$ ) a clean du/]1 produce a v good poli%4 ,,furniture ,,pa/e4 #bcaj4 ,,+r$i5ts4--#c oz4 ( common beeswax1 #a oz4 ( :ite wax1 #a oz4 ( curd soap1 #a p9t ( turp5t9e1 #a p9t ( boil$ wat]4 ,illu/ration3 ,,furniture ,,bru%4 ,mode4--,mix ! +r$i5ts toge!r1 add+ ! wat] :5 cold2 %ake ! mixture frequ5tly 9 ! bottle1 & d n use x = #dh h\rs aft] x is made4 ,x %\ld be appli$ ) a piece ( flannel1 ! furniture poli%$ ) a du/]1 & !n ) an old silk rubb]4 #bcaa4 ,! *amb]s are f9i%$1 ! *amb] c&le/icks br\ght d[n & clean$1 ! p>l\r lamps trimm$2--& "h ! h\semaid's utmo/ c>e is requir$4 ,9 clean+ c&le/icks1 z 9 e o!r clean+1 %e %\ld h clo?s & bru%es kept = t purpose alone2 ! knife us$ to scrape !m %\ld be appli$ to no o!r purpose2 ! tall[-grease %\ld be ?r[n into a box kept = ! purpose2 ! same ) ev]y?+ connect$ ) ! lamp-trimm+2 ! be/ mode ( do+ :i* %e w d well to le>n f ! tradesman :o supplies ! oil2 always be>+ 9 m9d1 h[ev]1 t )\t p]fect cleanl9ess1 :i* involves occasional scald+1 no lamp c be kept 9 ord]4 #bcab4 ,! draw+ & d9+-room1 inasmu* z ev]y?+ !re is m co/ly & valuable1 require ev5 m c>e4 ,:5 ! c>pets are ( ! k9d kn[n z velvet-pile1 !y require to be swept firmly by a h>d :isk bru%1 made ( cocoanut fibre4 #bcac4 ,! furniture mu/ be c>efully gone ov] 9 e corn] ) a s(t clo?1 t x may be left p]fectly free f du/2 or :]e t is beyond rea*1 ) a bru% made ( long fea!rs1 or a goose's w+4 ,! s(as are swept 9 ! same mann]1 slightly beat51 ! cu%ions %ak5 & smoo!d1 ! picture-frames swept1 & ev]y?+ arrang$ 9 its prop] place4 ,?is1 ( c\rse1 applies to d9+ z well z draw+-room & morn+-room4 ,& n[ ! h\semaid may dress h]self = ! day1 & prep>e = ! family d9n]1 at :i* %e mu/ att5d4 #bcad4 ,we ne$ n repeat ! long in/ructions already giv5 = lay+ ! d9n]-table4 ,at ! family d9n]1 ev5 :]e no footman waits1 ! r\t9e w be ! same4 ,9 mo/ families ! clo? is laid ) ! slips on ea* side1 ) napk9s1 knives1 =ks1 spoons1 & w9e & f+] glasses on all occasions4 ,illu/ration3 ,,butl]',s ,,tray ,,& ,,/&4 #bcae4 ,%e %\ld asc]ta9 t h] plate is 9 ord]1 glasses free f sme>s1 wat]-bottles & decant]s ! same1 & ev]y?+ ready on h] tray1 t %e may be able to lay h] clo? prop]ly4 ,few ?+s add m to ! neat & com=table appe>ance ( a d9n]-table ?an well-poli%$ plate2 inde$1 ! /ate ( ! plate is a c]ta9 indication ( a well-manag$ or ill-manag$ h\sehold4 ,no?+ is easi] ?an to keep plate 9 good ord]1 & yet _m s]vants1 f /upidity & ignorance1 make x ! greate/ tr\ble ( all ?+s "u _! c>e4 ,x %\ld be rememb]$1 t x is utt]ly impossible to make greasy silv] take a poli%2 & t z spoons & =ks 9 daily use are cont9ually 9 contact ) grease1 !y mu/ require good wa%+ 9 soap-&-wat] to remove x4 ,silv] %\ld be wa%$ ) a soapy flannel 9 "o wat]1 r9s$ 9 ano!r1 & !n wip$ dry ) a dry clo?4 ,! plate s wa%$ may be poli%$ ) ! plate-rags1 z 9 ! foll[+ directions3--,once a week all ! plate %\ld receive a ?or\gh clean+ ) ! h>t%orn p[d]1 z direct$ 9 ! fir/ recipe = clean+ plate2 & :]e ! h\semaid c f9d "t1 rubb$ e day ) ! plate-rags4 #bcaf4 ,h>t%orn1 we may obs]ve1 is "o ( ! be/ possible +r$i5ts = plate-p[d] 9 daily use4 ,x leaves on ! silv] a deep1 d>k poli%1 & at ! same "t does less injury ?an any?+ else4 ,x has also ! advantage ( be+ v *eap2 almo/ all ! ord9>y p[d]s sold 9 boxes conta9+ m or less ( quicksilv]1 9 "s =m or ano!r2 & ?is 9 process ( "t is sure to make ! plate brittle4 ,if any "o wi%es to be conv9c$ ( ! effect ( quicksilv] on plate1 he has only to rub a little ( x on "o place = "s "t1--on ! h&le ( a silv] teaspoon = in/ance1 & he w f9d x break 9 t spot ) v little pressure4 ,to ,clean ,plate4 ,a v excell5t me?od4 ,illu/ration3 ,,plate-,,bru%4 #bcag4 ,wa% ! plate well to remove all grease1 9 a /rong la!r ( common yell[ soap & boil+ wat]1 & wipe x q dry2 !n mix z mu* h>t%orn p[d] z w be requir$1 into a ?ick pa/e1 ) cold wat] or spirits ( w9e2 sme> ?is lightly ov] ! plate ) a piece ( s(t rag1 & leave x = "s little "t to dry4 ,:5 p]fectly dry1 bru% x (f q clean ) a s(t plate-bru%1 & poli% ! plate ) a dry lea!r4 ,if ! plate be v dirty1 or mu* t>ni%$1 spirits ( w9e w be f\nd to answ] bett] ?an ! wat] = mix+ ! pa/e4 ,plate-rags = daily use4 #bcah4 ,boil s(t rags 7no?+ is bett] = ! purpose ?an ! tops ( old cotton /ock+s7 9 a mixture ( new milk & h>t%orn p[d]1 9 ! proportion ( #a oz4 ( p[d] to a p9t ( milk2 boil !m = #e m9utes2 wr+ !m z soon z !y are tak5 out1 = a mom5t1 9 cold wat]1 & dry !m be=e ! fire4 ,) ^! rags rub ! plate briskly z soon z x has be5 well wa%$ & dri$ aft] daily use4 ,a mo/ beautiful deep poli% w be produc$1 & ! plate w require no?+ m ?an m]ely to be du/$ ) a lea!r or a dry s(t clo?1 be=e x is aga9 put on ! table4 #bcai4 ,= wait+ at table1 ! h\semaid %\ld be neatly & cleanly dress$1 &1 if possible1 h] dress made ) clos$ sleeves1 ! l>ge op5 ones dipp+ & fall+ into ev]y?+ on ! table1 & be+ v mu* 9 ! way4 ,%e %\ld n we> creak+ boots1 & %\ld move ab\t ! room z noiselessly z possible1 anticipat+ p's wants by h&+ !m ?+s )\t be+ ask$ = !m1 & altoge!r be z quiet z possible4 ,x w be ne$less "h to repeat :at we h already said respect+ wait+ at table1 9 ! duties ( ! butl] & footman3 rules t are good to be obs]v$ by !m1 are equally good = ! p>l\r-maid or h\semaid4 #bcbj4 ,! h\semaid hav+ ann\nc$ t d9n] is on ! table1 w h& ! s\p1 fi%1 meat1 or side-di%es to ! diff]5t memb]s ( ! family2 b 9 families :o d n sp5d mu* ( ! day toge!r1 !y w probably pref] be+ alone at d9n] & breakfa/2 ! h\semaid w be requir$1 aft] all are help$1 if h] ma/] does n wi% h] to /ay 9 ! room1 to g on ) h] "w ( clean+ up 9 ! pantry1 & answ] ! bell :5 rung4 ,9 ?is case %e w place a pile ( plates on ! table or a dumbwait]1 )9 rea* ( h] ma/] & mi/ress1 & leave ! room4 ,illu/ration3 ,,crumb-,,bru%4 #bcba4 ,d9n] ov]1 ! h\semaid removes ! plates & di%es on ! tray1 places ! dirty knives & =ks 9 ! basket prep>$ = !m1 folds up ! napk9s 9 ! r+ :i* indicates by :i* memb] ( ! family x has be5 us$1 bru%es (f ! crumbs on ! h&-tray kept = ! purpose1 folds up ! table-clo? 9 ! folds already made1 & places x 9 ! l95-press to be smoo!d out4 ,aft] e meal ! table %\ld be rubb$1 all m>ks f hot plates remov$1 & ! table-cov] ?r[n ov]1 & ! room re/or$ to its usual ord]4 ,if ! family retire to ! draw+-room1 or any o!r room1 x is a good practice to ?r[ up ! sa% to admit fre% air & v5tilate ! room4 #bcbb4 ,! h\semaid's ev5+ s]vice consi/s 9 wa%+ up ! d9n]-?+s1 ! plate1 plat$ articles1 & glasses1 re/or+ ev]y?+ to its place2 clean+ up h] pantry1 & putt+ away ev]y?+ = use :5 next requir$2 la/ly1 prep>+ = tea1 z ! "t approa*es1 by sett+ ! ?+s out on ! tray1 gett+ ! urn or kettle ready1 ) cream & o!r ?+s usually p>tak5 ( at t meal4 #bcbc4 ,9 summ]-"t ! w9d[s ( all ! b$rooms1 :i* h be5 clos$ dur+ ! heat ( ! day1 %\ld be ?r[n op5 = an h\r or s aft] sunset1 9 ord] to air !m4 ,be=e d>k !y %\ld be clos$1 ! b$clo!s turn$ d[n1 & ! night-clo!s laid 9 ord] = use :5 requir$4 ,dur+ w9t]1 :]e fires are requir$ 9 ! dress+-rooms1 !y %\ld be light$ an h\r be=e ! usual "t ( retir+1 plac+ a fire-gu>d be=e ea* fire4 ,at ! same "t1 ! night-?+s on ! horse %\ld be plac$ be=e x to be air$1 ) a t9 c ( hot wat]1 if ! mi/ress is 9 ! habit ( wa%+ be=e go+ to b$4 ,we may add1 t !re is no great] pres]vative ( beauty ?an wa%+ ! face e night 9 hot wat]4 ,! h\semaid w probably be requir$ to assi/ h] mi/ress to undress & put h] dress 9 ord] = ! morr[2 9 :i* case h] duties are v mu* ^? ( ! lady's-maid4 #bcbd4 ,& n[ ! fire is made up = ! night1 ! firegu>d replac$1 & ev]y?+ 9 ! room 9 ord] = ! night1 ! h\semaid tak+ c>e to leave ! night-c&le & mat*es toge!r 9 a conv5i5t place1 %\ld !y be requir$4 ,x is usual 9 summ] to remove all highly fragrant fl[]s f sleep+-rooms1 ! impression be+ t _! sc5t is injuri\s 9 a close *amb]4 #bcbe4 ,on leisure days1 ! h\semaid %\ld be able to d "s ne$lework = h] mi/ress1--su* z turn+ & m5d+ %eets & d>n+ ! h\se l951 or assi/ h] 9 any?+ %e may ?9k fit to give h] to d4 ,= ?is reason x is almo/ ess5tial t a h\semaid1 9 a small family1 %\ld be an exp]t ne$lewoman2 z1 if %e be a good manag] & an active girl1 %e w h "t on h] h&s to get ?r\gh pl5ty ( "w4 #bcbf4 ,p]iodical ,clean+s4--,besides ! daily r\t9e :i* we h describ$1 !re are portions ( e h\se :i* c only be ?or\ghly clean$ occasionally2 at :i* "t ! :ole h\se usually und]goes a m ?or\gh clean+ ?an is p]mitt$ 9 ! g5]al way4 ,on ^! occasions x is usual to beg9 at ! top ( ! h\se & clean d[nw>ds2 mov+ ev]y?+ out ( ! room2 wa%+ ! wa9scot+ or pa9t ) s(t soap & wat]2 pull+ d[n ! b$s & ?or\ghly cleans+ all ! jo9ts2 scrubb+ ! floor2 beat+ fea!r b$s1 mattress1 & paillasse1 & ?or\ghly purify+ e article ( furniture be=e x is put back 9 its place4 #bcbg4 ,?is g5]al clean+ usually takes place 9 ! spr+ or e>ly summ]1 :5 ! w>m curta9s ( w9t] are replac$ by ! light & *e]ful musl9 curta9s4 ,c>pets are at ! same "t tak5 up & beat51 except :]e ! mi/ress ( ! h\se has be5 worri$ into an exp]im5t by ! (t5-reit]at$ "q1 ,:y beat y\r c>pets8 ,9 ?is case %e w probably h made up h] m9d to try ! clean+ process1 & arrang$ ) ! company to s5d = !m on ! morn+ :5 clean+ comm5c$4 ,x is h>dly necess>y to repeat1 t on ?is occasion e article is to be gone ov]1 ! ,fr5*-poli%$ furniture well rubb$ & poli%$4 ,! same ?or\gh sy/em ( clean+ %\ld be done ?r\gh\t ! h\se2 ! walls clean$ :]e pa9t$1 & swept d[n ) a s(t broom or fea!r bru% :]e pap]$2 ! w9d[ & b$ curta9s1 :i* h be5 replac$ ) musl9 ones1 c>efully bru%$1 or1 if !y require x1 clean$2 lamps n likely to be requir$1 wa%$ out ) hot wat]1 dri$1 & clean$4 ,! sev]al grates are n[ to be furni%$ ) _! summ] ornam5ts2 & we "k none pretti] ?an ! foll[+1 :i* ! h\semaid may provide at a small exp5se to h] mi/ress3--,pur*ase two y>ds & a half ( cr9ol9e musl91 & te> x into small /rips1 ! selvage way ( ! mat]ial1 ab\t an in* wide2 /rip ?is ?read by ?read on ea* side1 leav+ ! f\r c5tre ?reads2 ?is gives ab\t six-&-?irty pieces1 fr+$ on ea* side1 :i* are ti$ toge!r at "o end1 & fa/5$ to ! trap ( ! regi/]1 :ile ! ?reads1 unravell$1 are spread gracefully ab\t ! grate1 ! l[] "p ( :i* is fill$ ) pap] %av+s4 ,?is makes a v elegant & v *eap ornam5t1 :i* is mu* /rong]1 besides1 ?an ^? usually pur*as$4 ,illu/ration3 ,,cornice-,,bru%4 ,illu/ration3 ,,h\se-,,pail4 ,illu/ration3 ,,du/+-,,bru%4 #bcbh4 ,z w9t] approa*es1 ?is h\se-clean+ w h to be repeat$1 & ! w>m b$ & w9d[ curta9s replac$4 ,! process ( sc\r+ & clean+ is aga9 necess>y1 & mu/ be gone ?r\gh1 beg9n+ at ! top1 & go+ ?r\gh ! h\se1 d[n to ! kit*5s4 #bcbi4 ,indep5d5tly ( ^! daily & p]iodical clean+s1 o!r occupations w pres5t !mselves f "t to "t1 :i* ! h\semaid w h to p]=m4 ,:5 spots %[ on poli%$ furniture1 !y c g5]ally be re/or$ by soap-&-wat] & a sponge1 ! poli% be+ br\ght out by us+ a little poli%1 & !n well rubb+ x4 ,aga91 draw]s :i* draw out /iffly may be made to move m easily if ! spot :]e !y press is rubb$ ov] ) a little soap4 #bccj4 ,*ips brok5 (f any ( ! furniture %\ld be collect$ & replac$1 by means ( a little glue appli$ to x4 ,liquid glue1 :i* is sold prep>$ 9 bottles1 is v useful to h 9 ! h\se1 z x requires no melt+2 & any?+ brok5 c be s quickly repair$4 #bcca4 ,break+ glass & *9a is ab\t ! mo/ disagreeable ?+ t c happ5 9 a family1 & x is1 probably1 a great] annoyance to a "r-m9d$ s]vant ?an to ! mi/ress4 ,a neat-h&$ h\semaid may sometimes repair ^! breakages1 :]e !y are n brok5 9 v conspicu\s places1 by jo9+ ! pieces v neatly toge!r ) a cem5t made z foll[s3--,dissolve an ounce ( gum ma/ic 9 a quantity ( highly-rectifi$ spirits ( w9e2 !n s(t5 an ounce ( is+lass 9 w>m wat]1 &1 f9ally1 dissolve x 9 rum or br&y1 till x =ms a ?ick jelly4 ,mix ! is+lass & gum ma/ic toge!r1 add+ a qu>t] ( an ounce ( f9ely-p[d]$ gum ammoniac2 put ! :ole into an e>!n pipk91 & 9 a w>m place1 till !y are ?or\ghly incorporat$ toge!r2 p\r x into a small phial1 & cork x d[n = use4 #bccb4 ,9 us+ x1 dissolve a small piece ( ! cem5t 9 a silv] teaspoon ov] a light$ c&le4 ,! brok5 pieces ( glass or *9a be+ w>m$1 & t\*$ ) ! n[ liquid cem5t1 jo9 ! p>ts neatly toge!r1 & hold 9 _! places till ! cem5t has set2 !n wipe away ! cem5t adh]+ to ! edge ( ! jo9t1 & leave x = twelve h\rs )\t t\*+ x3 ! jo9t w be z /rong z ! *9a itself1 & if neatly done1 x w %[ no jo9+4 ,x is ess5tial t nei!r ( ! pieces be wett$ ei!r ) hot or cold wat]4 ,,useful ,,recipes ,,= ,,h\semaids4 ,to clean ,m>ble4 #bccc4 ,mix ) #a_/d p9t ( soap lees1 #a_/b gill ( turp5t9e1 suffici5t pipe-clay & bullock's gall to make ! :ole into r a ?ick pa/e4 ,apply x to ! m>ble ) a s(t bru%1 & aft] a day or two1 :5 q dry1 rub x (f ) a s(t rag4 ,apply ?is a second or ?ird "t till ! m>ble is q clean4 ,ano!r me?od4 #bccd4 ,take two p>ts ( soda1 "o ( pumice-/one1 & "o ( f9ely-p[d]$ *alk4 ,sift ^! ?r\gh a f9e sieve1 & mix !m into a pa/e ) wat]4 ,rub ?is well all ov] ! m>ble1 & ! /a9s w be remov$2 !n wa% x ) soap-&-wat]1 & a beautiful bright poli% w be produc$4 ,to clean ,floorclo?4 #bcce4 ,aft] hav+ wa%$ ! floorclo? 9 ! usual mann] ) a damp flannel1 wet x all ov] ) milk & rub x well ) a dry clo?1 :5 a mo/ beautiful poli% w be br\ght out4 ,"s p]sons use = rubb+ a well-wax$ flannel2 b ?is 9 g5]al produces an unpleasant slipp]9ess1 :i* is n ! case ) ! milk4 ,to clean ,decant]s4 #bccf4 ,roll up 9 small pieces "s s(t br[n or blott+ pap]2 wet !m1 & soap !m well4 ,put !m into ! decant]s ab\t "o qu>t] full ( w>m wat]2 %ake !m well = a few m9utes1 !n r9se ) cle> cold wat]2 wipe ! outsides ) a nice dry clo?1 put ! decant]s to dra91 & :5 dry !y w be almo/ z bright z new ones4 ,to bright5 ,gilt ,frames4 #bccg4 ,take suffici5t fl\r ( sulphur to give a gold5 t+e to ab\t #a-a_/b p9t ( wat]1 & 9 ?is boil #d or #e bruis$ onions1 or g>lic1 :i* w answ] ! same purpose4 ,/ra9 (f ! liquid1 & ) x1 :5 cold1 wa%1 ) a s(t bru%1 any gild+ :i* requires re/or+1 & :5 dry x w come out z bright z new "w4 ,to pres]ve bright ,grates or ,fire-irons f ,ru/4 #bcch4 ,make a /rong pa/e ( fre% lime & wat]1 & ) a f9e bru% sme> x z ?ickly z possible ov] all ! poli%$ surface requir+ pres]vation4 ,by ?is simple means1 all ! grates & fire-irons 9 an empty h\se may be kept = mon?s free f h>m1 )\t fur!r c>e or att5tion4 ,g]man ,furniture-,gloss4 #bcci4 ,,+r$i5ts4--#a_/b lb4 yell[ wax1 #a oz4 black ros91 #b oz4 ( oil ( turp5t9e4 ,mode4--,cut ! wax into small pieces1 & melt x 9 a pipk91 ) ! ros9 p\nd$ v f9e4 ,/ir 9 gradually1 :ile ^! two +r$i5ts are q w>m1 ! oil ( turp5t9e4 ,keep ?is composition well cov]$ = use 9 a t9 or e>!n pot4 ,a little ( ?is gloss %\ld be spread on a piece ( co>se wooll5 clo?1 & ! furniture well rubb$ ) x2 aft]w>ds x %\ld be poli%$ ) a f9e clo?4 ,,duties ,,( ,,! ,,maid-,,(-,,all-,,"w4 #bcdj4 ,! g5]al s]vant1 or maid-(-all-"w1 is p]haps ! only "o ( h] class des]v+ ( commis]ation3 h] life is a solit>y "o1 & 91 "s places1 h] "w is nev] done4 ,%e is also subject to r\gh] treatm5t ?an ei!r ! h\se or kit*5-maid1 especially 9 h] e>li] c>e]3 %e />ts 9 life1 probably a girl ( ?irte51 ) "s small tradesman's wife z h] mi/ress1 j a /ep above h] 9 ! social scale2 & al?\gh ! class conta9s among !m _m excell5t1 k9d-he>t$ wom51 x also conta9s "s v r\gh specim5s ( ! fem99e g5d]1 & to "s ( ^! x occasionally falls to give our maid-(-all-"w h] fir/ lessons 9 h] multif>i\s occupations3 ! mi/ress's comm&s are ! measure ( ! maid-(-all-"w's duties4 ,by ! "t %e has become a tol]able s]vant1 %e is probably engag$ 9 "s respectable tradesman's h\se1 :]e %e has to rise ) ! l>k1 = %e has to d 9 h] own p]son all ! "w :i* 9 l>g] e/abli%m5ts is p]=m$ by cook1 kit*5-maid1 & h\semaid1 & occasionally ! "p ( a footman's duty1 :i* consi/s 9 c>ry+ messages4 #bcda4 ,! g5]al s]vant's duties comm5ce by op5+ ! %utt]s 7& w9d[s1 if ! wea!r p]mits7 ( all ! l[] ap>tm5ts 9 ! h\se2 %e %\ld !n bru% up h] kit*5-range1 light ! fire1 cle> away ! a%es1 clean ! he>?1 & poli% ) a lea!r ! bright p>ts ( ! range1 do+ all z rapidly & z vigor\sly z possible1 t no m "t be wa/$ ?an is necess>y4 ,aft] putt+ on ! kettle1 %e %\ld !n proce$ to ! d9+-room or p>l\r to get x 9 ord] = breakfa/4 ,%e %\ld fir/ roll up ! rug1 take up ! f5d]1 %ake & fold up ! table-clo?1 !n sweep ! room1 c>ry+ ! dirt t[>ds ! fireplace2 a co>se clo? %\ld !n be laid d[n ov] ! c>pet1 & %e %\ld proce$ to clean ! grate1 hav+ all h] ut5sils close to h]4 ,:5 ! grate is f9i%$1 ! a%es cle>$ away1 ! he>? clean$1 & ! f5d] put back 9 its place1 %e mu/ du/ ! furniture1 n omitt+ ! legs ( ! tables & *airs2 & if !re are any ornam5ts or ?+s on ! sidebo>d1 %e mu/ n du/ r\nd !m1 b lift !m up on to ano!r place1 du/ well :]e !y h be5 /&+1 & !n replace ! ?+s4 ,no?+ annoys a p>ticul> mi/ress s mu* z to f9d1 :5 %e comes d[n /airs1 diff]5t articles ( furniture look+ z if !y _h nev] be5 du/$4 ,if ! s]vant is at all me?odical1 & gets into a habit ( do+ a room 9 a c]ta9 way1 %e w sc>cely ev] leave h] duties neglect$4 ,aft] ! rug is put d[n1 ! table-clo? arrang$1 & ev]y?+ 9 ord]1 %e %\ld lay ! clo? = breakfa/1 & !n %ut ! d9+-room door4 #bcdb4 ,! hall mu/ n[ be swept1 ! mats %ak51 ! door-/ep clean$1 & any brass knock]s or h&les poli%$ up ) ! lea!r4 ,if ! family breakfa/ v e>ly1 ! tidy+ ( ! hall mu/ !n be def]r$ till aft] t meal4 ,aft] clean+ ! boots t are absolutely requir$1 ! s]vant %\ld n[ wa% h] h&s & face1 put on a clean :ite apron1 & be ready = h] mi/ress :5 %e comes d[n /airs4 ,9 families :]e !re is mu* "w to d be=e breakfa/1 ! ma/] ( ! h\se frequ5tly has two pairs ( boots 9 we>1 s t !y may be prop]ly clean$ :5 ! s]vant has m "t to d !m1 9 ! daytime4 ,?is arrangem5t is1 p]haps1 sc>cely necess>y 9 ! summ]-"t1 :5 !re are no grates to clean e morn+2 b 9 ! d>k days ( w9t] x is only k9d & ?\ghtful to light5 a s]vant-(-all-"w's duties z mu* z possible4 ,illu/ration3 ,,black+-,,bru% ,,box4 #bcdc4 ,%e w n[ c>ry ! urn into ! d9+-room1 :]e h] mi/ress w make ! tea or c(fee1 & sometimes w boil ! eggs1 to insure !m be+ done to h] lik+4 ,9 ! mean "t ! s]vant cooks1 if requir$1 ! bacon1 kidneys1 fi%1 c42--if cold meat is to be s]v$1 %e mu/ always s5d x to table on a clean di%1 & nicely g>ni%$ ) tufts ( p>sley1 if ?is is obta9able4 #bcdd4 ,aft] %e has _h h] own breakfa/1 & :il/ ! family are f9i%+ !irs1 %e %\ld g up/airs into ! b$rooms1 op5 all ! w9d[s1 /rip ! clo!s (f ! b$s1 & leave !m to air :il/ %e is cle>+ away ! breakfa/ ?+s4 ,%e %\ld !n take up ! crumbs 9 a du/pan f "u ! table1 put ! *airs 9 _! places1 & sweep up ! he>?4 #bcde4 ,! breakfa/ ?+s wa%$ up1 ! kit*5 %\ld be tidi$1 s t x may be neat :5 h] mi/ress comes 9 to give ! ord]s = ! day3 aft] receiv+ ^! ord]s1 ! s]vant %\ld g up/airs aga91 ) a jug ( boil+ wat]1 ! slop-pail1 & two clo?s4 ,aft] empty+ ! slops1 & scald+ ! vessels ) ! boil+ wat]1 & wip+ !m ?or\ghly dry1 %e %\ld wipe ! top ( ! wa%-table & arrange x all 9 ord]4 ,%e !n proce$s to make ! b$s1 9 :i* occupation %e is g5]ally assi/$ by ! mi/ress1 or1 if %e h any daught]s1 by "o ( !m4 ,be=e comm5c+ to make ! b$1 ! s]vant %\ld put on a l>ge b$-apron1 kept = ?is purpose only1 :i* %\ld be made v wide1 to button r\nd ! wai/ & meet beh9d1 :ile x %\ld be made z long z ! dress4 ,by adopt+ ?is plan1 ! blacks & dirt on s]vants' dresses 7:i* at all times x is impossible to help7 w n rub (f on to ! b$-clo!s1 mattresses1 & b$ furniture4 ,:5 ! b$s are made1 ! rooms %\ld be du/$1 ! /airs lightly swept d[n1 hall furniture1 closets1 c41 du/$4 ,! lady ( ! h\se1 :]e !re is b "o s]vant kept1 frequ5tly takes *>ge ( ! draw+-room h]self1 t is to say1 du/+ x2 ! s]vant sweep+1 clean+ w9d[s1 look+-glasses1 grates1 & r\gh "w ( t sort4 ,if !re are _m ornam5ts & knick-knacks ab\t ! room1 x is c]ta9ly bett] = ! mi/ress to du/ ^! h]self1 z a maid-(-all-"w's h&s are n always 9 a condition to h&le delicate ornam5ts4 #bcdf4 ,n[ %e has gone ! r\nds ( ! h\se & se5 t all is 9 ord]1 ! s]vant goes to h] kit*5 to see ab\t ! cook+ ( ! d9n]1 9 :i* v (t5 h] mi/ress w assi/ h]4 ,%e %\ld put on a co>se apron ) a bib to d h] dirty "w 91 :i* may be easily replac$ by a :ite "o if requir$4 #bcdg4 ,half an h\r be=e d9n] is ready1 %e %\ld lay ! clo?1 t ev]y?+ may be 9 read9ess :5 %e is di%+ up ! d9n]1 & take all into ! d9+-room t is likely to be requir$1 9 ! way ( knives1 =ks1 spoons1 bread1 salt1 wat]1 c4 c4 ,by ex]cis+ a little =e?\ght1 mu* confusion & tr\ble may be sav$ bo? to mi/ress & s]vant1 by gett+ ev]y?+ ready = ! d9n] 9 good "t4 #bcdh4 ,aft] tak+ 9 ! d9n]1 :5 e "o is seat$1 %e removes ! cov]s1 h&s ! plates r\nd1 & p\rs out ! be]2 & %\ld be c>eful to h& ev]y?+ on ! left side ( ! p]son %e is wait+ on4 #bcdi4 ,we ne$ sc>cely say t a maid-(-all-"w _c /ay 9 ! d9+-room dur+ ! :ole ( d9n]-"t1 z %e mu/ di% up h] pudd+1 or :atev] is s]v$ aft] ! fir/ c\rse4 ,:5 %e sees e "o help$1 %e %\ld leave ! room to make h] prep>ations = ! next c\rse2 & any?+ t is requir$1 su* z bread1 c41 p may assi/ !mselves to 9 ! abs5ce ( ! s]vant4 #bcej4 ,:5 ! d9n] ?+s are cle>$ away1 ! s]vant %\ld sweep up ! crumbs 9 ! d9+-room1 sweep ! he>?1 & lightly du/ ! furniture1 !n sit d[n to h] own d9n]4 ,illu/ration3 ,,knife-,,clean+ ,,ma*9e #bcea4 ,aft] ?is1 %e wa%es up & puts away ! d9n] ?+s1 sweeps ! kit*51 du/s & tidies x1 & puts on ! kettle = tea4 ,%e %\ld n[1 be=e dress+ h]self = ! aft]noon1 clean h] knives1 boots1 & %oes1 & d any o!r dirty "w 9 ! scull]y t may be necess>y4 ,knife-clean+ ma*9es are rapidly tak+ ! place1 9 mo/ h\seholds1 ( ! old knife-bo>d4 ,! sav+ ( lab\r by ! knife-clean] is v great1 & its p]=mance ( ! "w is v satisfactory4 ,small & l>ge ma*9es are manufactur$1 "s clean+ only f\r knives1 :il/ o!rs clean z _m z twelve at once4 ,no?+ c be m simple ?an ! process ( ma*9e knife-clean+2 & al?\gh1 9 a v limit$ h\sehold1 ! sub/itution ( ! ma*9e = ! bo>d may n be necess>y1 yet we %\ld advise all h\sekeep]s1 to :om ! outlay is n a difficulty1 to avail !mselves ( ! s]vices ( a ma*9e4 ,we h already spok5 ( its managem5t 9 ! ,duties ( ! ,footman1 ,no4 #bagg4 #bceb4 ,:5 ! s]vant is dress$1 %e takes 9 ! tea1 & aft] tea turns d[n ! b$s1 sees t ! wat]-jugs & bottles are full1 closes ! w9d[s1 & draws d[n ! bl9ds4 ,if ! wea!r is v w>m1 ^! are usually left op5 until ! la/ ?+ at night1 to cool ! rooms4 #bcec4 ,! r\t9e ( a g5]al s]vant's duties dep5ds ^u ! k9d ( situation %e occupies2 b a sy/ematic maid-(-all-"w %\ld s contrive to divide h] "w1 t e day 9 ! week may h its prop] %>e4 ,by ?is means %e is able to keep ! h\se clean ) less fatigue to h]self ?an if %e left all ! clean+ to d at ! end ( ! week4 ,suppos+ !re are five b$rooms 9 ! h\se1 two sitt+-rooms1 kit*51 scull]y1 & ! usual dome/ic (fices3--on ,monday %e %\ld ?or\ghly clean ! draw+-room2 on ,tuesday1 two ( ! b$rooms2 on ,w$nesday1 two m2 on ,?ursday1 ! o!r b$room & /airs2 on ,friday morn+ %e %\ld sweep ! d9+-room v ?or\ghly1 clean ! hall1 & 9 ! aft]noon h] kit*5 t9s & bright ut5sils4 ,by arrang+ h] "w 9 ?is mann]1 no undue proportion w fall to ,saturday's %>e1 & %e w !n h ?is day = clean+ plate1 clean+ h] kit*51 & arrang+ ev]y?+ 9 nice ord]4 ,! regul> "w mu/1 ( c\rse1 be p]=m$ 9 ! usual mann]1 z we h endeav\r$ to describe4 #bced4 ,be=e retir+ to b$1 %e w d well to clean up glasses1 plates1 c4 :i* h be5 us$ = ! ev5+ meal1 & prep>e = h] morn+'s "w by plac+ h] wood ne> ! fire1 on ! hob1 to dry1 tak+ c>e !re is no dang] ( x ignit+1 be=e %e leaves ! kit*5 = ! night4 ,be=e retir+1 %e w h to lock & bolt ! doors1 unless ! ma/] und]takes ?is (fice himself4 #bcee4 ,if ! wa%+1 or ev5 a portion ( x1 is done at home1 x w be impossible = ! maid-(-all-"w to d h] h\sehold duties ?or\ghly1 dur+ ! "t x is ab\t1 unless %e h "s assi/ance4 ,usually1 if all ! wa%+ is done at home1 ! mi/ress hires "s "o to assi/ at ! wa%-tub1 & sees to little matt]s h]self1 9 ! way ( du/+1 cle>+ away breakfa/ ?+s1 fold+1 />*+1 & iron+ ! f9e ?+s4 ,) a little managem5t mu* c be accompli%$1 provid$ ! mi/ress be indu/ri\s1 en]getic1 & will+ to l5d a help+ h&4 ,let wa%+-week be n ! excuse = hav+ ev]y?+ 9 a muddle2 & al?\gh ?+s _c be clean$ s ?or\ghly1 & s mu* "t sp5t ^u !m1 z ord9>ily1 yet ! h\se may be kept tidy & cle> f litt] )\t a great deal ( ex]tion ei!r on ! "p ( ! mi/ress or s]vant4 ,we w conclude our rem>ks ) an extract f an admirably-writt5 book1 call$ ,home ,tru?s = ,home ,peace4 ,! au?oress says1 ) respect to ! great wa%--,among/ all ! occasions 9 :i* x is mo/ difficult & glori\s to keep muddle out ( a family1 '! great wa%' /&s pre-em95t2 & z v little money is n[ sav$ by hav+ ev]y?+ done at home1 _m ladies1 ) ! option ( tak+ ano!r s]vant or putt+ out ! *ief "p ( ! wa%+1 h ?ankfully adopt$ ! latt] c\rse4 ,%e goes on to say--,:5 a g5tleman :o d9es at home c't be> wa%+ 9 ! h\se1 b gladly pays = its be+ done else:]e1 ! lady %\ld gratefully submit to 8 wi%es1 & put out any?+ 9 h] :ole e/abli%m5t r ?an put out a good & g5]\s husb&4 #bcef4 ,a bu/l+ & active girl w always f9d "t to d a little ne$lework = h]self1 if %e lives ) consi/5t & reasonable p4 ,9 ! summ] ev5+s %e %\ld manage to sit d[n = two or ?ree h\rs1 & = a %ort "t 9 ! aft]noon 9 leisure days4 ,a g5]al s]vant's duties are s multif>i\s1 t unless %e be quick & active1 %e w n be able to accompli% ?is4 ,to dis*>ge ^! v>i\s duties prop]ly is a difficult task1 & sometimes a ?ankless (fice2 b x mu/ be rememb]$ t a good maid-(-all-"w w make a good s]vant 9 any capacity1 & may be safely tak5 n only )\t fe> ( failure1 b ) e probability ( giv+ satisfaction to h] employ]4 ,,duties ,,( ,,! ,,dairy-,,maid4 #bceg4 ,! duties ( ! dairy-maid diff] consid]ably 9 diff]5t di/ricts4 ,9 ,scotl&1 ,wales1 & "s ( ! nor!rn c\nties1 wom5 milk ! c[s4 ,on "s ( ! l>ge dairy f>ms 9 o!r p>ts ( ,engl&1 %e takes h] %>e 9 ! milk+1 b 9 private families ! milk+ is g5]ally p]=m$ by ! c[keep]1 & ! dairy-maid only receives ! milkpails f him morn+ & night1 & empties & cleans !m prep>atory to ! next milk+2 h] duty be+ to supply ! family ) milk1 cream1 & butt]1 & o!r luxuries dep5d+ on ! milky mo!rs ( ! h]d4 #bceh4 ,! ,dairy4--,! object ) :i* g5tlem5 keep c[s is to procure milk unadult]at$1 & sweet butt]1 = !mselves & families3 9 ord] to obta9 ?is1 h[ev]1 great cleanl9ess is requir$1 & z visitors1 z well z ! mi/ress ( ! h\se1 sometimes visit ! dairy1 "s ef=ts are usually made to r5d] x ornam5tal & picturesque4 ,! locality is usually fix$ ne> to ! h\se2 x %\ld nei!r be expos$ to ! fi]ce heat ( ! summ]'s sun nor to ! equally unfav\rable fro/s ( w9t]--x mu/ be bo? %elt]$ & %ad$4 ,if x is a build+ ap>t f ! h\se & o!r (fices1 ! walls %\ld be tol]ably ?ick1 & if holl[1 ! temp]ature w be m equable4 ,! walls inside are usually cov]$ ) ,dut* glaz$ tiles2 ! floor+ also ( glaz$ tiles set 9 asphalte1 to resi/ wat]2 & ! ceil+1 la? & pla/]1 or closely-jo9t$ woodwork1 pa9t$4 ,its ar*itecture w be a matt] ( fancy3 x %\ld h a nor!rn aspect1 & a ?at*$ ro( is consid]$ mo/ suitable1 f ! %ade & %elt] x af=ds2 & x %\ld conta9 at lea/ two ap>tm5ts1 besides a cool place = /or+ away butt]4 ,"o ( ! ap>tm5ts1 9 :i* ! milk is plac$ to deposit cream1 or to rip5 = *urn+1 is usually surr\nd$ by %elves ( m>ble or slate1 on :i* ! milk-di%es re/2 b x w be f\nd a bett] plan to h a l>ge squ>e or r\nd table ( /one 9 ! c5tre1 ) a wat]-tight l$ge all r\nd x1 9 :i* wat] may rema9 9 hot wea!r1 or1 if "s attempt at ! picturesque is desir$1 a small f\nta9 might occupy ! c5tre1 :i* w\ld keep ! ap>tm5t cool & fre%4 ,r\nd ?is table ! milk-di%es %\ld be rang$2 "o %elf1 or dress]1 ( slate or m>ble1 be+ kept = ! v>i\s occupations ( ! dairy-maid3 x w be f\nd a bett] plan ?an putt+ !m on %elves & corn]s aga9/ ! wall4 ,!re %\ld be a funnel or v5tilator 9 ! ceil+1 communicat+ ) ! op5 air1 made to op5 & %ut z requir$4 ,d\ble w9d[s are recomm5d$1 b ( ! lattice k9d1 s t !y may op51 & ) wire-gauze bl9ds fitt$ into ! op5+1 & calico bl9ds1 :i* may be wett$ :5 additional coolness is requir$4 ,! o!r ap>tm5t w be us$ = *urn+1 wa%+1 & scrubb+--9 fact1 ! scull]y ( ! dairy1 ) a boil] = hot wat]1 & a s9k ) cold wat] laid on1 :i* %\ld be pl5tiful & good4 ,9 "s dairies a ?ird ap>tm5t1 or1 at lea/1 a cool airy pantry1 is requir$ = /or+ away butt]1 ) %elves ( m>ble or slate1 to hold ! cream-j>s :ile x is rip5+2 & :]e *eeses are made1 a f\r? becomes necess>y4 ,! dairy ut5sils are n num]\s1--*urns1 milk-pails = ea* c[1 hair-sieves1 slices ( t91 milk-pans1 m>ble di%es = cream = family use1 scales & weights1 a portable rack = dry+ ! ut5sils1 wood5 b[ls1 butt]-m\lds & butt]-patt]s1 & wood5 tubs = wa%+ ! ut5sils1 compris+ pretty ne>ly ev]y?+4 #bcei4 ,pails are made ( maple-wood or elm1 & hoop$1 or ( t91 m or less ornam5t$4 ,"o is requir$ = ea* c[4 #bcfj4 ,! ,hair-,sieve is made ( closely-twi/$ horse-hair1 ) a rim1 ?r\gh :i* ! milk is /ra9$ to remove any hairs :i* may h dropp$ f ! c[ 9 milk+4 #bcfa4 ,milk-,di%es are %all[ bas9s ( glass1 ( glaz$ e>!nw>e1 or t91 ab\t #af in*es 9 diamet] at top1 & #ab at ! bottom1 & #e or #f in*es deep1 hold+ ab\t #h to #aj qu>ts ea* :5 full4 #bcfb4 ,*urns are ( all sorts & sizes1 f t :i* *urns #gj or #hj gallons by means ( a /rap f ! eng9e1 to ! squ>e box 9 :i* a p\nd ( butt] is made4 ,! *urn us$ = families is a squ>e box1 #ah in*es by #ab or #ac1 & #ag deep1 bevell$ bel[ to ! plane ( ! da%]s1 ) a loose lid or cov]4 ,! da%] consi/s ( an axis ( wood1 to :i* ! f\r beat]s or fann]s are atta*$2 ^! fans are simply f\r pieces ( elm /rongly dovetail$ toge!r1 =m+ an oblong squ>e1 ) a space left op51 two ( ! op5+s be+ left broad] ?an ! o!rs2 atta*$ to an axle1 !y =m an axis ) f\r project+ blades2 ! axle fits into supports at ! c5tre ( ! box2 a h&le is fitt$ to x1 & ! act ( *urn+ is done by turn+ ! h&le4 #bcfc4 ,su* is ! temple 9 :i* ! dairy-maid presides3 x %\ld be remov$ bo? f /able & c[h\se1 & l>d]2 no animal smells %\ld come ne> x1 & ! dra9age %\ld be p]fect4 #bcfd4 ,! dairy-maid receives ! milk f ! c[keep]1 ea* pail be+ /ra9$ ?r\gh ! hair-sieve into "o ( ! milk-bas9s4 ,?is is left 9 ! bas9s f tw5ty-f\r to ?irty-six h\rs 9 ! summ]1 accord+ to ! wea!r2 aft] :i* x is skimm$ (f by means ( ! slic]1 & p\r$ into glaz$ e>!nw>e j>s to turn = *urn+4 ,"s p]sons pref] mak+ up a sep>ate *urn+ = ! milk ( ea* c[2 9 :i* !re is "s advantage4 ,9 ?is case ! bas9s ( ea* c[1 = two days1 w\ld ei!r be kept toge!r or labell$4 ,z soon z empti$1 ! pails %\ld be scald$ & e p>ticle ( milk wa%$ out1 & plac$ away 9 a dry place till next requir$2 & all milk spilt on ! floor1 or on ! table or dress]1 clean$ up ) a clo? & hot wat]4 ,:]e v great att5tion is paid to ! dairy1 ! milk-cool]s are us$ l>g] 9 w9t]1 :5 x is desirable to ret>d ! cool+ d[n & increase ! creamy deposit1 & small] 9 summ]1 to ha/5 x2 ! temp]ature requir$ be+ f #ee to #ej1 ,9 summ] x is sometimes exp$i5t1 9 v sultry wea!r1 to keep ! dairy fre% & cool by susp5d+ clo?s dipp$ 9 *loride ( lime across ! room4 #bcfe4 ,9 "s dairies x is usual to *urn twice1 & 9 o!rs ?ree times a week3 ! =m] produces ! be/ butt]1 ! o!r ! greate/ quantity4 ,) ?ree c[s1 ! produce %\ld be #bg to #cj qu>ts a day4 ,! dairy-maid %\ld *urn e day :5 v hot1 if !y are 9 full milk1 & e second day 9 m temp]ate wea!r2 besides supply+ ! milk & cream requir$ = a l>ge e/abli%m5t4 ,! *urn+ %\ld always be done 9 ! morn+3 ! dairy-maid w f9d x advantage\s 9 be+ at "w on *urn+ morn+s by five o'clock4 ,! op]ation occupies f #bj m9utes to half an h\r 9 summ]1 & consid]ably long] 9 w9t]4 ,a /eady uni=m motion is necess>y to produce sweet butt]2 nei!r too quick nor too sl[4 ,rapid motion causes ! cream to heave & swell1 f too mu* air be+ =c$ into x3 ! result is a t$i\s *urn+1 & s(t1 bad-col\r$ butt]4 #bcff4 ,9 spr+ & summ]1 :5 ! c[ has h] natural food1 no artificial col\r is requir$2 b 9 w9t]1 "u /all-fe$+1 ! col\r is :ite & tall[y1 & "s p]sons pref] a high] col\r4 ,?is is communicat$ by mix+ a little f9ely-p[d]$ arnotto ) ! cream be=e putt+ x into ! *urn2 a /ill m1 natural & delicate col\r is communicat$ by scrap+ a r$ c>rot into a clean piece ( l95 clo?1 dipp+ x into wat]1 & squeez+ x into ! cream4 #bcfg4 ,z soon z ! butt] comes1 ! milk is p\r$ (f1 & ! butt] put into a %all[ wood5 tub or b[l1 full ( pure spr+ wat]1 9 :i* x is wa%$ & knead$1 p\r+ (f ! wat]1 & r5ew+ x until x comes away p]fectly free f milk4 ,imp]fect wa%+ is ! frequ5t cause ( bad butt]1 & 9 no?+ is ! skill ( ! dairy-maid te/$ m ?an 9 ?is process2 moreov]1 x is "o 9 :i* cleanl9ess ( habits & p]son are mo/ necess>y4 ,9 ?is op]ation we want ! aid ( ,phyllis's neat1 s(t1 & p]fectly clean h&2 = no me*anical op]ation c s well squeeze out ! s\r p>ticles ( milk or curd4 #bcfh4 ,! op]ations ( *urn+ & butt]-mak+ ov]1 ! butt]-milk is dispos$ (3 usually1 9 ,engl&1 x goes to ! pigs2 b x is a1 v :olesome bev]age :5 fre%1 & "s p]sons l x2 ! disposal1 !re=e1 w re/ ) ! mi/ress3 ! dairy-maid's duty is to get rid ( x4 ,%e mu/ !n scald ) boil+ wat] & scrub out e ut5sil %e has us$2 bru% out ! *urn1 clean out ! cream-j>s1 :i* w probably require ! use ( a little common soda to purify2 wipe all dry1 & place !m 9 a position :]e ! sun c rea* !m = a %ort "t1 to sweet5 !m4 #bcfi4 ,9 ,devon%ire1 celebrat$ = its dairy sy/em1 ! milk is always scald$4 ,! milk-pans1 :i* are ( t91 & conta9 f #aj to #ab qu>ts1 aft] /&+ #aj or #ab h\rs1 are plac$ on a hot plate ( iron1 ov] a /ove1 until ! cream has =m$ on ! surface1 :i* is indicat$ by ! air-bubbles ris+ ?r\gh ! milk1 & produc+ bli/]s on ! surface-coat+ ( cream4 ,?is indicates its approa* to ! boil+ po9t3 & ! vessel is n[ remov$ to cool4 ,:5 suffici5tly1 t is1 q cool1 ! cream is skimm$ (f ) ! slice3 x is n[ ! cl\t$ cream = :i* ,devon%ire is s fam\s4 ,x is n[ plac$ 9 ! *urn1 & *urn$ until ! butt] comes1 :i* x g5]ally does 9 a mu* %ort] "t ?an by ! o!r process4 ,! butt] s made conta9s m case9e ?an butt] made 9 ! usual way1 b does n keep s long4 #bcgj4 ,x is a "q frequ5tly discuss$1 h[ f> x is economical = families to keep c[s & make _! own butt]4 ,x is calculat$ t a good c[ co/s f ,may #a to ,octob] #a1 :5 well b economically kept1 #e4 #afs4 #f;d2 & f ,octob] #a to ,april #cj1 #aj4 #bs4 #f;d4 ,dur+ t "t %e %\ld produce #bbg lbs4 ( butt]1 besides ! skimm$ milk4 ,( c\rse1 if new milk & cream are requir$1 t w dim9i% ! quantity ( butt]4 #bcga4 ,besides *urn+ & keep+ h] dairy 9 ord]1 ! dairy-maid has *>ge ( ! :ole produce1 h&+ x ov] to ! cook1 butl]1 or h\semaid z requir$2 & %e w d well to keep an exact acc\nt bo? ( :at %e receives & h[ & :5 %e disposes ( x4 ,,duties ,,( ,,! ,,laundry-,,maid4 #bcgb4 ,! laundry-maid is *>g$ ) ! duty ( wa%+ & gett+-up ! family l951--a situation ( great importance :]e ! wa%+ is all done at home2 b 9 l>ge t[ns1 :]e !re is little conv5i5ce = blea*+ & dry+1 x is *iefly done by pr(essional laundresses & companies1 :o apply me*anical & *emical processes to ! purpose4 ,^! processes1 h[ev]1 are suppos$ to injure ! fabric ( ! l952 & 9 _m families ! f9e l951 cottons1 & musl9s1 are wa%$ & got-up at home1 ev5 :]e ! bulk ( ! wa%+ is giv5 out4 ,9 c\ntry & suburban h\ses1 :]e great] conv5i5ces exi/1 wa%+ at home is m common1--9 c\ntry places univ]sal4 #bcgc4 ,! laundry e/abli%m5t consi/s ( a wa%+-h\se1 an iron+ & dry+-room1 & sometimes a dry+-closet heat$ by furnaces4 ,! wa%+-h\se w probably be atta*$ to ! kit*52 b x is bett] t x %\ld be completely deta*$ f x1 & ( "o /ory1 ) a funnel or %aft to c>ry (f ! /eam4 ,x w be ( a size proportion$ to ! ext5t ( ! wa%+ to be done4 ,a range ( tubs1 ei!r r\nd or oblong1 opposite to1 & slop+ t[>ds1 ! light1 n>r[] at ! bottom ?an ! top1 = conv5i5ce 9 /oop+ ov]1 & fix$ at a height suit$ to ! conv5i5ce ( ! wom5 us+ !m2 ea* tub hav+ a tap = hot & cold wat]1 & ano!r 9 ! bottom1 communicat+ ) ! dra9s1 = draw+ (f f\l wat]4 ,a boil] & furnace1 proportion$ 9 size to ! wants ( ! family1 %\ld also be fix$4 ,! floor+ %\ld be ,york /one1 laid on brick pi]s1 ) good dra9age1 or asphalte1 slop+ g5tly t[>ds a gutt] connect$ ) ! dra94 #bcgd4 ,adjo9+ ! blea*+-h\se1 a second room1 ab\t ! same size1 is requir$ = iron+1 dry+1 & mangl+4 ,! cont5ts ( ?is room %\ld comprise an iron+-bo>d1 opposite to ! light2 a /rong :ite deal table1 ab\t twelve or f\rte5 feet long1 & ab\t ?ree & a half feet broad1 ) draw]s = iron+-blankets2 a mangle 9 "o corn]1 & clo!s-horses = dry+ & air+2 cupbo>ds = hold+ ! v>i\s irons1 />*1 & o!r articles us$ 9 iron+2 a hot-plate built 9 ! *imney1 ) furnace b5ea? x = heat+ ! irons2 sometimes arrang$ ) a flue = c>ry+ ! hot air r\nd ! room = dry+4 ,:]e ?is is ! case1 h[ev]1 !re %\ld be a funnel 9 ! ceil+ = v5tilation & c>ry+ (f /eam2 b a bett] arrangem5t is to h a hot-air closet adjo9+1 heat$ by hot-air pipes1 & l9$ ) iron1 ) prop] arrangem5ts = c>ry+ (f /eam1 & clo!s-horses on ca/ors runn+ 9 grooves1 to run into x = dry+ purposes4 ,?is leaves ! laundry free f un:olesome vap\r4 #bcge4 ,! laundry-maid %\ld comm5ce h] lab\rs on ,monday morn+ by a c>eful exam9ation ( ! articles committ$ to h] c>e1 & ent] !m 9 ! wa%+-book2 sep>at+ ! :ite l95 & coll>s1 %eets & body-l951 into "o heap1 f9e musl9s into ano!r1 col\r$ cotton & l95 fabrics into a ?ird1 wooll5s into a f\r?1 & ! co>s] kit*5 & o!r greasy clo?s into a fif?4 ,e article %\ld be exam9$ = ink- or grease-spots1 or = fruit- or w9e-/a9s4 ,ink-spots are remov$ by dipp+ ! "p into hot wat]1 & !n spread+ x smoo?ly on ! h& or on ! back ( a spoon1 p\r+ a few drops ( oxalic acid or salts ( sorel ov] ! ink-spot1 rubb+ & r9s+ x 9 cold wat] till remov$2 grease-spots1 by rubb+ ov] ) yell[ soap1 & r9s+ 9 hot wat]2 fruit- & w9e-spots1 by dipp+ 9 a solution ( sal ammonia or spirits ( w9e1 & r9s+4 #bcgf4 ,e article hav+ be5 exam9$ & assort$1 ! %eets & f9e l95 %\ld be plac$ 9 "o ( ! tubs & j cov]$ ) lukew>m wat]1 9 :i* a little soda has be5 dissolv$ & mix$1 & left !re to soak till ! morn+4 ,! greasy clo?s & dirti] ?+s %\ld be laid to soak 9 ano!r tub1 9 a liquor compos$ ( #a_/b lb4 ( unslak$ lime to e #f qu>ts ( wat] :i* has be5 boil$ = two h\rs1 !n left to settle1 & /ra9$ (f :5 cle>4 ,ea* article %\ld be r9s$ 9 ?is liquor to wet x ?or\ghly1 & left to soak till ! morn+1 j cov]$ by x :5 ! ?+s are press$ toge!r4 ,copp]s & boil]s %\ld n[ be fill$1 & ! fires laid ready to light4 #bcgg4 ,e>ly on ! foll[+ morn+ ! fires %\ld be light$1 & z soon z hot wat] c be procur$1 wa%+ comm5c$2 ! %eets & body-l95 be+ want$ to :it5 9 ! morn+1 %\ld be tak5 fir/2 ea* article be+ remov$ 9 succession f ! lye 9 :i* x has be5 soak+1 r9s$1 rubb$1 & wrung1 & laid aside until ! tub is empty1 :5 ! f\l wat] is drawn (f4 ,! tub %\ld be aga9 fill$ ) luke-w>m wat]1 ab\t #hj1 9 :i* ! articles %\ld aga9 be plung$1 & ea* gone ov] c>efully ) soap1 & rubb$4 ,novices 9 ! art sometimes rub ! l95 aga9/ ! sk92 m exp]i5c$ wa%]wom5 rub "o l95 surface aga9/ ! o!r1 :i* saves _! h&s1 & enables !m to cont9ue _! lab\r mu* long]1 besides economiz+ "t1 two p>ts be+ ?us clean$ at once4 #bcgh4 ,aft] ?is fir/ wa%+1 ! l95 %\ld be put into a second wat] z hot z ! h& c be>1 & aga9 rubb$ ov] 9 e "p1 exam9+ e "p = spots n yet mov$1 :i* require to be aga9 soap$ ov] & rubb$ till ?or\ghly clean2 !n r9s$ & wrung1 ! l>g] & /rong] articles by two ( ! wom52 ! small] & m delicate articles requir+ g5tl] treatm5t4 #bcgi4 ,9 ord] to remove e p>ticle ( soap1 & produce a good col\r1 !y %\ld n[ be plac$1 & boil$ = ab\t an h\r & a half 9 ! copp]1 9 :i* soda1 9 ! proportion ( a teaspoonful to e two gallons ( wat]1 has be5 dissolv$4 ,"s v c>eful laundresses put ! l95 into a canvas bag to protect x f ! scum & ! sides ( ! copp]4 ,:5 tak5 out1 x %\ld aga9 be r9s$1 fir/ 9 clean hot wat]1 & !n 9 abundance ( cold wat] slightly t+$ ) fig-blue1 & aga9 wrung dry4 ,x %\ld n[ be remov$ f ! wa%+-h\se & hung up to dry or spread out to blea*1 if !re are conv5i5ces = x2 & ! e>li] 9 ! day ?is is done1 ! cle>] & :it] w be ! l954 #bchj4 ,col\r$ musl9s1 cottons1 & l95s1 require a mild] treatm5t2 any application ( soda w dis*>ge ! col\r1 & soak+ all night1 ev5 9 pure wat]1 det]iorates ! m delicate t9ts4 ,:5 ready = wa%+1 if n too dirty1 !y %\ld be put into cold wat] & wa%$ v spe$ily1 us+ ! common yell[ soap1 :i* %\ld be r9s$ (f imm$iately4 ,"o article %\ld be wa%$ at a "t1 & r9s$ out imm$iately be=e any o!rs are wett$4 ,:5 wa%$ ?or\ghly1 !y %\ld be r9s$ 9 succession 9 s(t wat]1 9 :i* common salt has be5 dissolv$1 9 ! proportion ( a h&ful to ?ree or f\r gallons1 & aft]w>ds wrung g5tly1 z soon z r9s$1 ) z little twi/+ z possible1 & !n hung out to dry4 ,delicate-col\r$ articles %\ld n be expos$ to ! sun1 b dri$ 9 ! %ade1 us+ clean l9es & wood5 pegs4 #bcha4 ,wooll5 articles are liable to %r9k1 unless ! flannel has be5 well %runk be=e mak+ up4 ,?is liability is increas$ :]e v hot wat] is us$3 cold wat] w\ld ?us be ! be/ to wa% wooll5s 92 b1 z ?is w\ld n remove ! dirt1 lukew>m wat]1 ab\t #he1 & yell[ soap1 are recomm5d$4 ,:5 ?or\ghly wa%$ 9 ?is1 !y require a good deal ( r9s+ 9 cold wat]1 to remove ! soap4 #bchb4 ,greasy clo?s1 :i* h soak$ all night 9 ! liquid describ$1 %\ld be n[ wa%$ out ) soap-&-wat] z hot z ! h&s c be>1 fir/ 9 "o wat]1 & r9s$ out 9 a second2 & aft]w>ds boil$ = two h\rs 9 wat] 9 :i* a little soda is dissolv$4 ,:5 tak5 out1 !y %\ld be r9s$ 9 cold wat]1 & laid out or hung up to dry4 #bchc4 ,silk h&k]*iefs require to be wa%$ alone4 ,:5 !y conta9 snuff1 !y %\ld be soak$ by !mselves 9 lukew>m wat] two or ?ree h\rs2 !y %\ld be r9s$ out & put to soak ) ! o!rs 9 cold wat] = an h\r or two2 !n wa%$ 9 lukew>m wat]1 be+ soap$ z !y are wa%$4 ,if ?is does n remove all /a9s1 !y %\ld be wa%$ a second "t 9 simil> wat]1 &1 :5 f9i%$1 r9s$ 9 s(t wat] 9 :i* a h&ful ( common salt has be5 dissolv$4 ,9 wa%+ /uff or wooll5 dresses1 ! b& at ! wai/ & ! l9+ at ! bottom %\ld be remov$1 & :]ev] x is ga!r$ into folds2 &1 9 furniture1 ! hems & ga!r+s4 ,a black silk dress1 if v dirty1 mu/ be wa%$2 b1 if only soil$1 soak+ = f\r-&-tw5ty h\rs w d2 if old & ru/y1 a p9t ( common spirits %\ld be mix$ ) ea* gallon ( wat]1 :i* is an improvem5t "u any circum/ances4 ,:e!r soak$ or wa%$1 x %\ld be hung up to dra91 & dri$ )\t wr++4 #bchd4 ,sat9 & silk ribbons1 bo? :ite & col\r$1 may be clean$ 9 ! same mann]4 #bche4 ,silks1 :5 wa%$1 %\ld be dri$ 9 ! %ade1 on a l95-horse1 tak+ c>e t !y are kept smoo? & unwr9kl$4 ,if black or blue1 !y w be improv$ if laid aga9 on ! table1 :5 dry1 & spong$ ) g91 or :iskey1 or o!r :ite _s4 #bchf4 ,! op]ations %\ld be conclud$ by r9s+ ! tubs1 clean+ ! copp]s1 scrubb+ ! floors ( ! wa%+-h\se1 & re/or+ ev]y?+ to ord] & cleanl9ess4 #bchg4 ,?ursday & ,friday1 9 a laundry 9 full employ1 are usually devot$ to mangl+1 />*+1 & iron+4 #bchh4 ,l951 cotton1 & o!r fabrics1 aft] be+ wa%$ & dri$1 are made smoo? & glossy by mangl+ & by iron+4 ,! mangl+ process1 :i* is simply pass+ !m betwe5 roll]s subject$ to a v consid]able pressure1 produc$ by weight1 is conf9$ to %eets1 t[els1 table-l951 & simil> articles1 :i* are )\t folds or plaits4 ,iron+ is necess>y to smoo? body-l951 & made-up articles ( delicate texture or ga!r$ into folds4 ,! mangle is too well kn[n to ne$ description4 #bchi4 ,iron+4--,! irons consi/ ( ! common flat-iron1 :i* is ( diff]5t sizes1 v>y+ f #d to #aj in*es 9 l5g?1 triangul> 9 =m1 & f #b-a_/b to #d-a_/b in*es 9 wid? at ! broad end2 ! oval iron1 :i* is us$ = m delicate articles2 & ! box-iron1 :i* is holl[1 & heat$ by a r$-hot iron ins]t$ into ! box4 ,! ,italian iron is a holl[ tube1 smoo? on ! outside1 & rais$ on a sl5d] p$e/al ) a foot/alk4 ,into ! holl[ cyl9d] a r$-hot iron is pu%$1 :i* heats x2 & ! smoo? outside ( ! latt] is us$1 on :i* articles su* z frills1 & plait$ articles1 are drawn4 ,crimp+- & gauff]+-ma*9es are us$ = a k9d ( plait+ :]e mu* regul>ity is requir$1 ! articles be+ pass$ ?r\gh two iron roll]s flut$ s z to repres5t ! k9d ( plait or fold requir$4 #bcij4 ,/>*+ is a process by :i* /iffness is communicat$ to c]ta9 p>ts ( l951 z ! coll> & front ( %irts1 by dipp+ !m 9 a pa/e made ( />* boil$ 9 wat]1 mix$ ) a little gum ,arabic1 :]e extra /iffness is requir$4 ,,to ,,make ,,/>*4 #bcia4 ,,+r$i5ts4--,all[ #a_/b p9t ( cold wat] & #a qu>t ( boil+ wat] to e #b tablespoonfuls ( />*4 ,mode4--,put ! />* into a tol]ably l>ge bas92 p\r ov] x ! cold wat]1 & /ir ! mixture well ) a wood5 spoon until x is p]fectly free f lumps1 & q smoo?4 ,!n take ! bas9 to ! fire1 & :il/ ! wat] is actually boil+ 9 ! kettle or boil]1 p\r x ov] ! />*1 /irr+ x ! :ole "t4 ,if made prop]ly 9 ?is mann]1 ! />* w require no fur!r boil+2 b %\ld ! wat] n be boil+ :5 add$ to ! />*1 x w n ?ick51 & mu/ be put into a clean saucepan1 & /irr$ ov] ! fire until x boils4 ,take x (f ! fire1 /ra9 x into a clean bas91 cov] x up to prev5t a sk9 =m+ on ! top1 &1 :5 suffici5tly cool t ! h& may be borne 9 x1 />* ! ?+s4 ,_m p]sons1 to give a %9y & smoo? appe>ance to ! l95 :5 iron$1 /ir r\nd two or ?ree times 9 ! />* a piece ( wax c&le1 :i* also prev5ts ! iron f /ick+4 #bcib4 ,:5 ! ?+s to be />*$ are wa%$1 dri$1 & tak5 (f ! l9es1 !y %\ld be dipp$ into ! hot />* made z direct$1 squeez$ out ( x1 & !n j dipp$ into cold wat]1 & imm$iately squeez$ dry4 ,if f9e ?+s be wrung1 or r\ghly us$1 !y are v liable to te>2 s too mu* c>e _c be ex]cis$ 9 ?is respect4 ,if ! article is lace1 clap x betwe5 ! h&s a few times1 :i* w assi/ to cle> x2 !n h ready laid out on ! table a l>ge clean t[el or clo?2 %ake out ! />*$ ?+s1 lay !m on ! clo?1 & roll x up tightly1 & let x rema9 = ?ree or f\rs1 :5 ! ?+s w be ready to iron4 #bcic4 ,to be able to iron prop]ly requires mu* practice & exp]i5ce4 ,/rict cleanl9ess ) all ! iron+ ut5sils mu/ be obs]v$1 z1 if ?is is n ! case1 n ! mo/ exp]t iron] w be able to make h] ?+s look cle> & free f sme>s1 c4 ,aft] wip+ d[n h] iron+ table1 ! laundry-maid %\ld place a co>se clo? on x1 & ov] t ! iron+-blanket1 ) h] /& & iron-rubb]2 & hav+ asc]ta9$ t h] irons are q clean & ( ! "r heat1 %e proce$s ) h] "w4 #bcid4 ,x is a good plan to try ! heat ( ! iron on a co>se clo? or apron be=e iron+ any?+ f9e3 !re is !n no dang] ( scor*+4 ,= iron+ f9e ?+s1 su* z coll>s1 cuffs1 musl9s1 & laces1 !re is no?+ s clean & nice to use z ! box-iron2 ! bottom be+ bright1 & nev] plac$ ne> ! fire1 x is always p]fectly clean2 x %\ld1 h[ev]1 be kept 9 a dry place1 = fe> ( its ru/+4 ,gauff]+-tongs or irons mu/ be plac$ 9 a cle> fire = a m9ute1 !n )drawn1 wip$ ) a co>se rubb]1 & ! heat ( !m tri$ on a piece ( pap]1 z1 unless great c>e is tak51 ^! w v soon scor*4 #bcie4 ,! skirts ( musl9 dresses %\ld be iron$ on a skirt-bo>d cov]$ ) flannel1 & ! fronts ( %irts on a small] bo>d1 also cov]$ ) flannel2 ?is bo>d be+ plac$ betwe5 ! back & front4 #bcif4 ,aft] ?+s are mangl$1 !y %\ld also be iron$ 9 ! folds & ga!rs2 d9n]-napk9s smoo!d ov]1 z also table-clo?s1 pill[-cases1 & sometimes %eets4 ,! b&s ( flannel petticoats1 & %\ld]-/raps to flannel wai/coats1 mu/ also und]go ! same process4 ,,upp] ,,& ,,"u ,,nursemaids4 #bcig4 ,! nurs]y is ( great importance 9 e family1 & 9 families ( di/9ction1 :]e !re are sev]al "y *ildr51 x is an e/abli%m5t kept ap>t f ! re/ ( ! family1 "u ! *>ge ( an upp] nurse1 assi/$ by "u nurs]y-maids proportion$ to ! "w to be done4 ,! responsible duties ( upp] nursemaid comm5ce ) ! wean+ ( ! *ild3 x mu/ n[ be sep>at$ f ! "m or wet-nurse1 at lea/ = a "t1 & ! c>es ( ! nursemaid1 :i* h hi!rto be5 only occasionally put 9 requisition1 are n[ to be entirely devot$ to ! infant4 ,%e wa%es1 dresses1 & fe$s x2 walks out ) x1 & regulates all its little wants2 &1 ev5 at ?is e>ly age1 _m good qualities are requir$ to d s 9 a satisfactory mann]4 ,pati5ce & good temp] are indisp5sable qualities2 tru?fulness1 purity ( mann]s1 m9ute cleanl9ess1 & docility & ob$i5ce1 almo/ equally s4 ,%e ought also to be acqua9t$ ) ! art ( iron+ & trimm+ little caps1 & be h&y ) h] ne$le4 #bcih4 ,!re is a consid]able art 9 c>ry+ an infant com=tably = itself & = ! nursemaid4 ,if %e c>ry x always seat$ upright on h] arm1 & presses x too closely aga9/ h] *e/1 ! /oma* ( ! *ild is apt to get compress$1 & ! back fatigu$4 ,= h] own com=t1 a good nurse w frequ5tly v>y ?is position1 by *ang+ f "o arm to ! o!r1 & sometimes by lay+ x across bo?1 rais+ ! head a little4 ,:5 tea*+ x to walk1 & guid+ x by ! h&1 %e %\ld *ange ! h& f "t to "t1 s z to avoid rais+ "o %\ld] high] ?an ! o!r4 ,?is is ! only way 9 :i* a *ild %\ld be taught to walk2 lead+-/r+s & o!r fooli% inv5tions1 :i* =ce an infant to make ef=ts1 ) its %\ld]s & head =w>d1 be=e x kn[s h[ to use its limbs1 w only r5d] x feeble1 & ret>d its progress4 #bcii4 ,mo/ *ildr5 h "s bad habit1 ( :i* !y mu/ be brok52 b ?is is nev] accompli%$ by h>%ness )\t develop+ worse evils3 k9dness1 p]sev]ance1 & pati5ce 9 ! nurse1 are "h ( ! utmo/ importance4 ,:5 f+]-suck+ is "o ( ^! habits1 ! f+]s are sometimes rubb$ ) bitt] aloes1 or "s equally disagreeable sub/ance4 ,o!rs h dirty habits1 :i* are only to be *ang$ by pati5ce1 p]sev]ance1 &1 above all1 by regul>ity 9 ! nurse4 ,%e %\ld nev] be p]mitt$ to inflict puni%m5t on ^! occasions1 or1 inde$1 on any occasion4 ,b1 if puni%m5t is to be avoid$1 x is /ill m necess>y t all k9ds ( indulg5ces & flatt]y be equally =bidd54 ,yield+ to all ! :ims ( a *ild1--pick+ up its toys :5 ?r[n away 9 m]e wantonness1 w\ld be intol]able4 ,a *ild %\ld nev] be l$ to ?9k o!rs inf]ior to x1 to beat a dog1 or ev5 ! /one aga9/ :i* x falls1 z "s *ildr5 are taught to d by silly nurses4 ,nei!r %\ld ! nurse affect or %[ al>m at any ( ! little accid5ts :i* mu/ inevitably happ53 if x falls1 treat x z a trifle2 o!rwise %e enc\rages a _s ( c[>dice & timidity4 ,b %e w take c>e t su* accid5ts are n ( frequ5t occurr5ce1 or ! result ( neglect4 #bdjj4 ,! nurse %\ld keep ! *ild z clean z possible1 & p>ticul>ly %e %\ld tra9 x to habits ( cleanl9ess1 s t x %\ld feel uncom=table :5 o!rwise2 wat*+ especially t x does n soil itself 9 eat+4 ,at ! same "t1 vanity 9 its p]sonal appe>ance is n to be enc\rag$ by ov]-c>e 9 ?is respect1 or by too tight lac+ or button+ ( dresses1 nor a small foot cultivat$ by ! use ( tight %oes4 #bdja4 ,nursemaids w\ld d well to repeat to ! p>5ts fai?fully & truly ! defects !y obs]ve 9 ! dispositions ( v "y *ildr54 ,if prop]ly *eck$ 9 "t1 evil prop5sities may be eradicat$2 b ?is %\ld n ext5d to any?+ b s]i\s defects2 o!rwise1 ! intuitive p]ceptions :i* all *ildr5 possess w con/rue ! act into spy+ & in=m+1 :i* %\ld nev] be resort$ to 9 ! case ( *ildr51 nor1 inde$1 9 any case4 #bdjb4 ,su* are ! c>es :i* devolve ^u ! nursemaid1 & x is h] duty to fulfil !m p]sonally4 ,9 l>ge e/abli%m5ts %e w h assi/ants proportion$ to ! numb] ( *ildr5 ( :i* %e has ! c>e4 ,! "u nursemaid lights ! fires1 sweeps1 sc\rs1 & du/s ! rooms1 & makes ! b$s2 empties slops1 & c>ries up wat]2 br+s up & removes ! nurs]y meals2 wa%es & dresses all ! *ildr51 except ! infant1 & assi/s 9 m5d+4 ,:]e !re is a nurs]y girl to assi/1 %e does ! r\gh] "p ( ! clean+2 & all take _! meals 9 ! nurs]y toge!r1 aft] ! *ildr5 ( ! family h done4 #bdjc4 ,9 small] families1 :]e !re is only "o nursemaid kept1 %e is assi/$ by ! h\semaid1 or s]vant-(-all-"w1 :o w d ! r\gh] "p ( ! "w1 & c>ry up ! nurs]y meals4 ,9 su* circum/ances %e w be m imm$iately "u ! eye ( h] mi/ress1 :o w probably relieve h] f "s ( ! c>es ( ! infant4 ,9 high] families1 ! upp] nurse is usually p]mitt$ to sup or d9e occasionally at ! h\sekeep]'s table by way ( relaxation1 :5 ! *ildr5 are all well1 & h] subord9ates tru/wor?y4 #bdjd4 ,:]e ! nurse has ! entire *>ge ( ! nurs]y1 & ! "m is too mu* occupi$ to d m ?an pay a daily visit to x1 x is desirable t %e be a p]son ( obs]vation1 & possess "s acqua9tance ) ! diseases incid5t to *ildhood1 z also ) su* simple rem$ies z may be useful be=e a m$ical att5dant c be procur$1 or :]e su* att5dance is n consid]$ necess>y4 ,all ^! little ailm5ts are prec$$ by symptoms s m9ute z to be only p]ceptible to close obs]vation2 su* z twit*+ ( ! br[s1 re/less sleep1 gr9d+ ! gums1 &1 9 "s inflammatory diseases1 ev5 to ! *ild ab/a9+ f cry+1 f fe> ( ! increas$ pa9 produc$ by ! movem5t4 ,d5tition1 or cutt+ ! tee?1 is att5d$ ) _m ( ^! symptoms4 ,measles1 ?ru%1 sc>lat9a1 cr\p1 hoop+-c\gh1 & o!r *ildi% compla9ts1 are all prec$$ by well-kn[n symptoms1 :i* may be alleviat$ & r5d]$ less virul5t by simple rem$ies in/antane\sly appli$4 #bdje4 ,d5tition is usually ! fir/ s]i\s tr\ble1 br++ _m o!r disord]s 9 its tra94 ,! symptoms are mo/ p]ceptible to ! "m3 ! *ild sucks feebly1 & ) gums hot1 inflam$1 & swoll54 ,9 ?is case1 relief is yield$ by rubb+ !m f "t to "t ) a little ( ,mrs4 ,johnson's soo?+ syrup1 a valuable & p]fectly safe m$ic9e4 ,selfi% & ?\ghtless nurses1 & mo!rs too1 sometimes give cordials & sleep+-draughts1 ^: effects are too well kn[n4 #bdjf4 ,convulsion ,fits sometimes foll[ ! fev]i% re/lessness produc$ by ^! causes2 9 :i* case a hot ba? %\ld be adm9i/]$ )\t delay1 & ! l[] p>ts ( ! body rubb$1 ! ba? be+ z hot z x c be )\t scald+ ! t5d] sk92 at ! same "t1 ! doctor %\ld be s5t = imm$iately1 = no nurse %\ld adm9i/] m$ic9e 9 ?is case1 unless ! fits h be5 repeat$ & ! doctor has left directions ) h] h[ to act4 #bdjg4 ,cr\p is "o ( ! mo/ al>m+ diseases ( *ildhood2 x is accompani$ ) a ho>se1 croak+1 r++ c\gh1 & comes on v sudd5ly1 & mo/ s 9 /rong1 robu/ *ildr54 ,a v hot ba? %\ld be in/antly adm9i/]$1 foll[$ by an emetic1 ei!r 9 ! =m ( t>t>-emetic1 cr\p-p[d]1 or a teaspoonful ( ipecacuanha1 wrapp+ ! body w>mly up 9 flannel aft] ! ba?4 ,! slighte/ delay 9 adm9i/]+ ! ba?1 or ! emetic1 may be fatal2 h5ce1 ! importance ( nurses ab\t v "y *ildr5 be+ acqua9t$ ) ! symptoms4 #bdjh4 ,hoop+-,c\gh is g5]ally prec$$ by ! moan+ noise dur+ sleep1 :i* ev5 adults ?reat5$ ) ! disord] _c avoid3 x is foll[$ by viol5t fits ( c\gh+1 :i* little c be done to relieve4 ,a *ild attack$ by ?is disord] %\ld be kept z mu* z possible 9 ! fre%1 pure air1 b out ( draughts1 & kept w>m1 & suppli$ ) pl5ty ( n\ri%+ food4 ,_m fatal diseases fl[ f ?is sc\rge ( *ildhood1 & a *ange to pur] air1 if possible1 %\ld foll[ convalesc5ce4 #bdji4 ,worms are ! torm5t ( "s *ildr53 ! symptoms are1 an unnatural crav+ = food1 ev5 aft] a full meal2 co/iv5ess1 sudd5ly foll[$ by ! rev]se2 fetid brea?1 a livid circle "u ! eyes1 enl>g$ abdom51 & pick+ ! nose2 = :i* ! rem$ies mu/ be prescrib$ by ! doctor4 #bdaj4 ,measles & ,sc>lat9a mu* resemble ea* o!r 9 _! e>ly /ages3 heada*e1 re/lessness1 & fretfulness are ! symptoms ( bo?4 ,%iv]+ fits1 succe$$ by a hot sk92 pa9s 9 ! back & limbs1 accompani$ by sickness1 &1 9 sev]e cases1 sore ?roat2 pa9 ab\t ! jaws1 difficulty 9 swall[+1 runn+ at ! eyes1 :i* become r$ & inflam$1 :ile ! face is hot & flu%$1 (t5 di/+ui% sc>lat9a & sc>let fev]1 ( :i* x is only a mild =m4 #bdaa4 ,:ile ! case is d\btful1 a dess]t-spoonful ( _s ( nitre dilut$ 9 wat]1 giv5 at b$time1 w ?r[ ! *ild into a g5tle p]spiration1 & w br+ out ! ra% 9 ei!r case4 ,9 measles1 ?is appe>s fir/ on ! face2 9 sc>lat9a1 on ! *e/2 & 9 bo? cases a doctor %\ld be call$ 94 ,9 sc>lat9a1 t>t>-emetic p[d] or ipecacuanha may be adm9i/]$ 9 ! mean "t4 #bdab4 ,9 all cases1 cleanl9ess1 fre% air1 clean ut5sils1 & frequ5t wa%+ ( ! p]son1 bo? ( nurse & *ildr51 are ev5 m necess>y 9 ! nurs]y ?an 9 ei!r draw+-room or sick-room1 inasmu* z ! delicate organs ( *ildhood are m susceptible ( injury f smells & vap\rs ?an adults4 #bdac4 ,x may n be out ( place if we conclude ?is brief notice ( ! duties ( a nursemaid1 by an extract f ,flor5ce ,night+ale's admirable ,notes on ,nurs+4 ,ref]r+ to *ildr51 %e says3-- #bdad4 ,!y are mu* m susceptible ?an gr[n p to all noxi\s influ5ces4 ,!y are affect$ by ! same ?+s1 b mu* m quickly & s]i\sly2 by want ( fre% air1 ( prop] w>m?2 want ( cleanl9ess 9 h\se1 clo!s1 b$d+1 or body2 by improp] food1 want ( punctuality1 by dulness1 by want ( light1 by too mu* or too little cov]+ 9 b$ or :5 up4 ,& all ?is 9 heal?2 & !n %e quotes a passage f a lecture on sudd5 dea?s 9 infancy1 to %[ ! importance ( c>eful nurs+ ( *ildr53--,9 ! great majority ( in/ances1 :5 dea? sudd5ly befalls ! infant or "y *ild1 x is an accid5t2 x is n a necess>y1 inevitable result ( any disease4 ,t :i* is kn[n to injure *ildr5 mo/ s]i\sly is f\l air2 keep+ ! rooms :]e !y sleep closely %ut up is de/ruction to !m2 &1 if ! *ild's brea?+ be disord]$ by disease1 a few h\rs only ( su* f\l air may endang] its life1 ev5 :]e no inconv5i5ce is felt by gr[n-up p]sons 9 ! room4 #bdae4 ,p]sons mov+ 9 ! beat society w see1 aft] p]us+ ,miss ,night+ale's book1 t ?is f\l air1 want ( light1 too mu* or too little clo?+1 & improp] food1 is n conf9$ to ,cr[n ,/reet or ,/4 ,giles's2 t ,belgravia & ! squ>es h _! nor? room1 :]e ! rays ( ! sun nev] rea*4 ,a wood5 b$/ead1 two or ?ree mattresses pil$ up to above ! height ( ! table1 a vallance atta*$ to ! frame1--no?+ b a miracle c\ld ev] ?or\ghly dry or air su* a b$ & b$d+1--is ! ord9>y b$ ( a private h\se1 ?an :i* no?+ c be m un:olesome4 ,don't treat y\r *ildr5 l sick1 %e sums up2 don't dose !m ) tea4 ,let !m eat meat & dr9k milk1 or half a glass ( light be]4 ,give !m fre%1 light1 sunny1 & op5 rooms1 cool b$rooms1 pl5ty ( outdoor ex]cise1 fac+ ev5 ! cold1 & w9d1 & wea!r1 9 suffici5tly w>m clo!s1 & ) suffici5t ex]cise1 pl5ty ( amusem5ts & play2 m lib]ty1 & less s*ool+1 & cramm+1 & tra9+2 m att5tion to food & less to physic4 ,,duties ,,( ,,! ,,sick-,,nurse4 #bdaf4 ,all wom5 are likely1 at "s p]iod ( _! lives1 to be call$ on to p]=m ! duties ( a sick-nurse1 & %\ld prep>e !mselves z mu* z possible1 by obs]vation & read+1 = ! occasion :5 !y may be requir$ to p]=m ! (fice4 ,! ma9 requirem5ts are good temp]1 compassion = suff]+1 sympa?y ) suff]]s1 :i* mo/ wom5 wor?y ( ! "n possess1 neat-h&$ness1 quiet mann]s1 love ( ord]1 & cleanl9ess4 ,) ^! qualifications !re w be v little to be wi%$ =2 ! desire to relieve suff]+ w inspire a ?\s& little att5tions1 & surm\nt ! disgu/s :i* "s ( ! (fices att5d+ ! sick-room are apt to create4 ,:]e s]i\s illness visits a h\sehold1 & protract$ nurs+ is likely to become necess>y1 a pr(essional nurse w probably be engag$1 :o has be5 tra9$ to its duties2 b 9 "s families1 & ^? n a few let u hope1 ! ladies ( ! family w\ld oppose su* an arrangem5t z a failure ( duty on _! "p4 ,!re is1 besides1 ev5 :5 a pr(essional nurse is ultimately call$ 91 a p]iod ( d\bt & hesitation1 :ile disease has n yet develop$ itself1 :5 ! pati5t mu/ be att5d$ to2 &1 9 ^! cases1 "s ( ! female s]vants ( ! e/abli%m5t mu/ give _! att5dance 9 ! sick-room4 ,!re are1 also1 slight attacks ( cold1 influ5za1 & accid5ts 9 a ?\s& =ms1 to :i* all are subject1 :]e dome/ic nurs+ becomes a necessity2 :]e disease1 ?\gh unatt5d$ ) dang]1 is nev]!less accompani$ by ! n]v\s irritation incid5t to illness1 & :5 all ! att5tion ( ! dome/ic nurse becomes necess>y4 #bdag4 ,9 ! fir/ /age ( sickness1 :ile d\bt & a little p]plexity hang ov] ! h\sehold z to ! nature ( ! sickness1 !re are "s ?+s ab\t :i* no d\bt c exi/3 ! pati5t's room mu/ be kept 9 a p]fectly pure /ate1 & arrangem5ts made = prop] att5dance2 = ! fir/ canon ( nurs+1 accord+ to ,flor5ce ,night+ale1 its apo/le1 is to keep ! air ! pati5t brea!s z pure z ! ext]nal air1 )\t *ill+ him4 ,?is c be done )\t any prep>ation :i* might al>m ! pati5t2 ) prop] w9d[s1 op5 fireplaces1 & a supply ( fuel1 ! room may be z fre% z x is outside1 & kept at a temp]ature suitable = ! pati5t's /ate4 #bdah4 ,w9d[s1 h[ev]1 mu/ be op5$ f above1 & n f bel[1 & draughts avoid$2 cool air admitt$ b5ea? ! pati5t's head *ills ! l[] /rata & ! floor4 ,! c>eful nurse w keep ! door %ut :5 ! w9d[ is op52 %e w also take c>e t ! pati5t is n plac$ betwe5 ! door & ! op5 w9d[1 nor betwe5 ! op5 fireplace & ! w9d[4 ,if conf9$ to b$1 %e w see t ! b$ is plac$ 9 a ?or\ghly v5tilat$ "p ( ! room1 b out ( ! curr5t ( air :i* is produc$ by ! mom5t>y op5+ ( doors1 z well z out ( ! l9e ( draught betwe5 ! w9d[ & ! op5 *imney1 & t ! temp]ature ( ! room is kept ab\t #fd4 ,:]e x is necess>y to admit air by ! door1 ! w9d[s %\ld be clos$2 b !re are few circum/ances 9 :i* good air c be obta9$ ?r\gh ! *amb]-door2 ?r\gh x1 on ! contr>y1 ! gases g5]at$ 9 ! l[] p>ts ( ! h\se are likely to be drawn into ! invalid *amb]4 #bdai4 ,^! precautions tak51 & pla9 n\ri%+ diet1 su* z ! pati5t desires1 furni%$1 probably little m c be done1 unless m s]i\s symptoms pres5t !mselves2 9 :i* case m$ical advice w be s\ght4 #bdbj4 ,"u no circum/ances is v5tilation ( ! sick-room s ess5tial z 9 cases ( febrile diseases1 usually consid]$ infecti\s2 su* z typhus & pu]p]al fev]s1 influ5za1 hoop+-c\gh1 small- & *ick5-pox1 sc>let fev]1 measles1 & erysipelas3 all ^! are consid]$ communicable ?r\gh ! air2 b !re is little dang] ( infection be+ ?us communicat$1 provid$ ! room is kept ?or\ghly v5tilat$4 ,on ! contr>y1 if ?is ess5tial be neglect$1 ! p[] ( infection is greatly increas$ & conc5trat$ 9 ! conf9$ & impure air2 x settles ^u ! clo!s ( ! att5dants & visitors1 especially :]e !y are ( wool1 & is frequ5tly communicat$ to o!r families 9 ?is mann]4 #bdba4 ,"u all circum/ances1 !re=e1 ! sick-room %\ld be kept z fre% & sweet z ! op5 air1 :ile ! temp]ature is kept up by artificial heat1 tak+ c>e t ! fire burns cle>1 & gives out no smoke into ! room2 t ! room is p]fectly clean1 wip$ ov] ) a damp clo? e day1 if bo>d$2 & swept1 aft] spr9kl+ ) damp tea-leaves1 or o!r aromatic leaves1 if c>pet$2 t all ut5sils are empti$ & clean$ z soon z us$1 & n once 9 f\r-&-tw5ty h\rs1 z is sometimes done4 ,a slop-pail1 ,miss ,night+ale says1 %\ld nev] ent] a sick-room2 ev]y?+ %\ld be c>ri$ direct to ! wat]-closet1 empti$ !re1 & br\ght up clean2 9 ! be/ hospitals ! slop-pail is unkn[n4 ,i d n approve1 says ,miss ,night+ale1 ( mak+ h\semaids ( nurses1--t w\ld be wa/e ( means2 b ,i h se5 surgical si/]s1 wom5 ^: h&s 7 wor? to !m two or ?ree gu9eas a week1 d[n on _! knees1 sc\r+ a room or hut1 because !y ?\ght x 0 n fit = _! pati5ts3 ^! wom5 _h ! true nurse _s4 #bdbb4 ,bad smells are sometimes met by spr9kl+ a little liquid *loride ( lime on ! floor2 fumigation by burn+ pa/iles is also a common exp$i5t = ! purification ( ! sick-room4 ,!y are useful1 b only 9 ! s5se h9t$ at by ! m$ical lectur]1 :o comm5c$ 8 lecture ?us3--,fumigations1 g5tlem51 are ( ess5tial importance2 !y make s abom9able a smell1 t !y compel y to op5 ! w9d[s & admit fre% air4 ,9 ?is s5se !y are useful1 b ineffectual unless ! cause be remov$1 & fre% air admitt$4 #bdbc4 ,! sick-room %\ld be quiet2 no talk+1 no gossip+1 &1 above all1 no :isp]+1--?is is absolute cruelty to ! pati5t2 he ?9ks 8 compla9t ! subject1 & /ra9s 8 e> pa9fully to cat* ! s\nd4 ,no ru/l+ ( dresses1 nor creak+ %oes ei!r2 :]e ! c>pets are tak5 up1 ! nurse %\ld we> li/ %oes1 or "s o!r noiseless mat]ial1 & h] dress %\ld be ( s(t mat]ial t does n ru/le4 ,miss ,night+ale d5\nces cr9ol9e1 & quotes ,"l ,melb\rne on ! subject ( wom5 9 ! sick-room1 :o said1 ,i w\ld r h m5 ab\t me1 :5 ill1 ?an wom52 x requires v /rong heal? to put up ) wom54 ,ungrateful man6 b absolute quiet is necess>y 9 ! sick-room4 #bdbd4 ,nev] let ! pati5t be wak$ out ( 8 fir/ sleep by noise1 nev] r\s$ by any?+ l a surprise4 ,always sit 9 ! ap>tm5t1 s t ! pati5t has y 9 view1 & t x is n necess>y = him to turn 9 speak+ to y4 ,nev] keep a pati5t /&+2 nev] speak to "o :ile mov+4 ,nev] lean on ! sick-b$4 ,above all1 be calm & decisive ) ! pati5t1 & prev5t all noises ov]-head4 #bdbe4 ,a c>eful nurse1 :5 a pati5t leaves 8 b$1 w op5 ! %eets wide1 & ?r[ ! clo!s back s z ?or\ghly to air ! b$2 ,%e w avoid dry+ or air+ any?+ damp 9 ! sick-room4 #bdbf4 ,x is ano!r fallacy1 says ,flor5ce ,night+ale1 to suppose t night air is injuri\s2 a great au?ority told me t1 9 ,london1 ! air is nev] s good z aft] t5 o'clock1 :5 smoke has dim9i%$2 b !n x mu/ be air f )\t1 n )91 & n air vitiat$ by gase\s airs4 ,a great fallacy prevails also1 %e says1 9 ano!r section1 ab\t fl[]s poison+ ! air ( ! sick-room3 no "o ev] saw !m ov]-cr[d+ ! sick-room2 b1 if !y did1 !y actually absorb c>bonic acid & give (f oxyg54 ,cut fl[]s also decompose wat]1 & produce oxyg5 gas4 ,lilies1 & "s o!r v odor\s plants1 may p]haps give out smells unsuit$ to a close room1 :ile ! atmosph]e ( ! sick-room %\ld always be fre% & natural4 #bdbg4 ,pati5ts1 says ,miss ,night+ale1 are sometimes />v$ 9 ! mid/ ( pl5ty1 f want ( att5tion to ! ways :i* alone make x possible = !m to take food4 ,a spoonful ( beef-tea1 or arr[root & w9e1 or "s o!r light n\ri%+ diet1 %\ld be giv5 e h\r1 = ! pati5t's /oma* w reject l>ge supplies4 ,9 v weak pati5ts !re is (t5 a n]v\s difficulty 9 swall[+1 :i* is mu* increas$ if food is n ready & pres5t$ at ! mom5t :5 x is want$3 ! nurse %\ld be able to discrim9ate1 & "k :5 ?is mom5t is approa*+4 #bdbh4 ,diet suitable = pati5ts w dep5d1 9 "s degree1 on _! natural likes & dislikes1 :i* ! nurse w d well to acqua9t h]self )4 ,beef-tea is useful & reli%+1 b possesses little n\ri%m5t2 :5 evaporat$1 x pres5ts a teaspoonful ( solid meat to a p9t ( wat]4 ,eggs are n equival5t to ! same weight ( meat4 ,arr[root is less n\ri%+ ?an fl\r4 ,butt] is ! lighte/ & mo/ dige/ible k9d ( fat4 ,cream1 9 "s diseases1 _c be replac$4 ,b1 to sum up ) "s ( ,miss ,night+ale's useful maxims3--,obs]vation is ! nurse's be/ guide1 & ! pati5t's appetite ! rule4 ,half a p9t ( milk is equal to a qu>t] ( a p\nd ( meat4 ,beef-tea is ! lea/ n\ri%+ food adm9i/]$ to ! sick2 & tea & c(fee1 %e ?9ks1 are bo? too mu* exclud$ f ! sick-room4 ,,! ,,mon?ly ,,nurse4 #bdbi4 ,! *oice ( a mon?ly nurse is ( ! utmo/ importance2 & 9 ! case ( a "y "m ) h] fir/ *ild1 x w\ld be well = h] to seek advice & c\nsel f h] m exp]i5c$ relatives 9 ?is matt]4 ,9 ! fir/ place1 ! engag+ a mon?ly nurse 9 good "t is ( ! utmo/ importance1 z1 if %e be compet5t & clev]1 h] s]vices w be s\ght mon?s be=eh&2 a good nurse hav+ seldom mu* ( h] "t dis5gag$4 ,!re are "s qualifications :i* x is evid5t ! nurse %\ld possess3 %e %\ld be scrupul\sly clean & tidy 9 h] p]son2 hone/1 sob]1 & noiseless 9 h] movem5ts2 %\ld possess a natural love = *ildr51 & h a /rong n]ve 9 case ( em]g5cies4 ,snuff-tak+ & _s-dr9k+ mu/ n be includ$ 9 h] habits2 b ^! are happily mu* less frequ5t ?an !y 7 9 =m] days4 #bdcj4 ,receiv+1 z %e (t5 w1 in/ructions f ! doctor1 %e %\ld be> ^! 9 m9d1 & c>efully c>ry !m out4 ,9 ^? in/ances :]e %e does n feel h]self suffici5tly in=m$1 %e %\ld ask advice f ! m$ical man1 & n take ^u h]self to adm9i/] m$ic9es1 c41 )\t 8 k4 #bdca4 ,a mon?ly nurse %\ld be betwe5 #cj & #ej ye>s ( age1 suffici5tly old to h _h a little exp]i5ce1 & yet n too old or infirm to be able to p]=m v>i\s duties requir+ /r5g? & bodily vig\r4 ,%e %\ld be able to wake ! mom5t %e is call$1--at any h\r ( ! night1 t ! "m or *ild may h _! wants imm$iately att5d$ to4 ,good temp]1 unit$ to a k9d & g5tle disposition1 is indisp5sable2 &1 al?\gh ! nurse w frequ5tly h mu* to endure f ! :ims & caprices ( ! invalid1 %e %\ld make all[ances = ^!1 & comm& h] temp]1 at ! same "t ex]t+ h] au?ority :5 x is necess>y4 #bdcb4 ,:at ! nurse has to d 9 ! way ( clean+ & du/+ h] lady's room1 dep5ds entirely on ! e/abli%m5t t is kept4 ,:]e !re are pl5ty ( s]vants1 ! nurse1 ( c\rse1 has no?+ :atev] to d b att5d on h] pati5t1 & r+ ! bell = any?+ %e may require4 ,:]e ! numb] ( dome/ics is limit$1 %e %\ld n m9d keep+ h] room 9 ord]2 t is to say1 sweep+ & du/+ x e morn+4 ,if fires be necess>y1 ! h\semaid %\ld always clean ! grate1 & d all t is want$ 9 t way1 z ?is1 be+ r dirty "w1 w\ld soil ! nurse's dress1 & unfit h] to approa* ! b$1 or take ! infant )\t soil+ its clo!s4 ,9 small e/abli%m5ts1 too1 ! nurse %\ld h]self fet* ?+s %e may require1 & n r+ e "t %e wants any?+2 & %e mu/1 ( c\rse1 n leave h] invalid unless %e sees ev]y?+ is com=table2 & !n only = a few m9utes4 ,:5 d[n /airs1 & 9 company ) ! o!r s]vants1 ! nurse %\ld n repeat :at %e may h he>d 9 h] lady's room1 z mu* mis*ief may be done by a gossip+ nurse4 ,z 9 mo/ h\ses ! mon?ly nurse is usually s5t = a few days be=e h] s]vices may be requir$1 %e %\ld see t all is 9 read9ess2 t !re be no bu/le & hurry at ! "t ! conf9em5t takes place4 ,%e %\ld keep two pairs ( %eets ?or\ghly air$1 z well z night-dresses1 flannels1 c4 c4 ,all ! ?+s :i* w be requir$ to dress ! baby ! fir/ "t %\ld be laid 9 ! basket 9 read9ess1 9 ! ord] 9 :i* !y are to be put on2 z well z scissors1 ?read1 a few pieces ( s(t l95 rag1 & two or ?ree flannel squ>es4 ,if a b]ceaunette is to be us$ imm$iately1 ! nurse %\ld asc]ta9 t ! mattresses1 pill[1 c4 are all well air$2 & if n already done be=e %e arrives1 %e %\ld assi/ 9 cov]+ & trimm+ x1 ready = ! little occupant4 ,a mon?ly nurse %\ld be h&y at h] ne$le1 z1 if %e is 9 ! h\se "s "t be=e ! baby is born1 %e w require "s "w ( ?is sort2 to occupy h] "t4 ,%e %\ld also und]/& ! mak+-up ( little caps1 al?\gh we c sc>cely say ?is is "o ( ! nurse's duties4 ,z mo/ *ildr5 we> no caps1 except out ( doors1 h] p[]s 9 ?is way w n be mu* tax$4 #bdcc4 ,a nurse %\ld endeav\r to make h] room z *e]ful z possible1 & always keep x clean & tidy4 ,%e %\ld empty ! *amb] ut5sils z soon z us$1 & on no acc\nt put ?+s "u ! b$4 ,soil$ baby's napk9s %\ld be roll$ up & put into a pan1 :5 !y %\ld be wa%$ out e morn+1 & hung out to dry3 !y are !n 9 a fit /ate to s5d to ! laundress2 & %\ld1 on no acc\nt1 be left dirty1 b done e morn+ 9 ?is way4 ,! b$room %\ld be kept r d>k1 p>ticul>ly = ! fir/ week or t5 days2 ( a regul> temp]ature1 & z free z possible f draughts1 at ! same "t well v5tilat$ & free f unpleasant smells4 #bdcd4 ,! infant dur+ ! mon? mu/ n be expos$ to /rong light1 or mu* air2 & 9 c>ry+ x ab\t ! passages1 /airs1 c41 ! nurse %\ld always h its head-flannel on1 to protect ! eyes & e>s f ! curr5ts ( air4 ,= ! managem5t ( *ildr51 we mu/ ref] our read]s to ! foll[+ *apt]s2 & we ne$ only say1 9 conclusion1 t a good nurse %\ld und]/& ! symptoms ( v>i\s ills incid5t to ?is p]iod1 z1 9 all cases1 prev5tion is bett] ?an cure4 ,z "y mo!rs ) _! fir/ baby are v (t5 mu* tr\bl$ at fir/ ) _! brea/s1 ! nurse %\ld und]/& ! art ( empty+ !m by suction1 or "s o!r contrivance4 ,if ! brea/s are kept well drawn1 !re w be b little dang] ( inflammation2 & z ! infant at fir/ _c take all t is necess>y1 some?+ mu/ be done to keep ! inflammation d[n4 ,?is is "o ( ! greate/ difficulties a nurse has to cont5d )1 & we c only advise h] to be v p]sev]+1 to rub ! brea/s well1 & to let ! infant suck z soon & z (t5 z possible1 until !y get 9 prop] ord]4 ,,! ,,wet-,,nurse4 #bdce4 ,we are aw>e t1 accord+ to ! op9ion ( "s ladies1 !re is no dome/ic !me1 dur+ a c]ta9 p]iod ( _! m>ri$ lives1 m fraught ) vexation & disquietude ?an t ev]-fruitful s\rce ( annoyance1 ! ,nurse2 b1 z we believe1 !re are ?\s&s ( excell5t wives & mo!rs :o pass ?r\gh life )\t ev5 a tempor>y embroglio 9 ! kit*51 or suff]+ a /ate ( moral hectic ! :ole "t ( a nurse's empire 9 ! nurs]y or b$room4 ,our own exp]i5ce goes to prove1 t al?\gh _m unqualifi$ p]sons palm !mselves (f on ladies z fully compet5t = ! duties !y s ra%ly & di%one/ly und]take to p]=m1 & ?us expose !mselves to ill-w & m]it$ c5sure1 !re are /ill v _m fully equal to ! legitimate ex]cise ( :at !y und]take2 & if !y d n 9 e case give entire satisfaction1 "s ( ! fault1--& sometimes a great deal ( x1--may be hone/ly plac$ to ! acc\nt ( ! ladies !mselves1 :o1 9 _m in/ances1 are s impress$ ) ! propriety ( _! own me?od ( p]=m+ ev]y?+1 z to insi/ ^u ! adoption ( _! sy/em 9 pref]5ce to t ( ! nurse1 ^: plan is probably bas$ on a compreh5sive =e?\ght1 & r5d]$ p]fect 9 all its details by an ample exp]i5ce4 #bdcf4 ,9 all our rem>ks on ?is subject1 we %\ld rememb] ) g5tl5ess ! ord] ( society f :i* our nurses are drawn2 & t ^? :o make _! duty a /udy1 & are t]m$ pr(essional nurses1 h mu* to endure f ! caprice & egotism ( _! employ]s2 :ile o!rs are driv5 to ! occupation f ! laudable motive ( fe$+ _! own *ildr51 & :o1 9 fulfill+ t object1 are too (t5 bo? selfi% & s5sual1 p]=m+1 )\t fur!r int]e/ ?an is consi/5t ) _! own advantage1 ! r\t9e ( cu/om>y duties4 #bdcg4 ,prop]ly speak+1 !re are two nurses1--! nurse = ! "m & ! nurse = ! *ild1 or1 ! mon?ly & ! wet nurse4 ,( ! =m] we h already spok51 & w n[ proce$ to describe ! duties ( ! latt]1 & add "s sugge/ions z to h] age1 physical heal?1 & moral conduct1 subjects ( ! utmo/ importance z f> z ! *>ge intru/$ to h] is conc]n$1 & !re=e dem&+ "s special rem>ks4 #bdch4 ,:5 f illness1 suppression ( ! milk1 accid5t1 or "s natural process1 ! "m is depriv$ ( ! pleasure ( re>+ h] infant1 x becomes necess>y at once to look ar\nd = a fitt+ sub/itute1 s t ! *ild may n suff]1 by any ne$less delay1 a physical loss by ! deprivation ( its natural food4 ,! fir/ consid]ation %\ld be z reg>ds age1 /ate ( heal?1 & temp]4 #bdci4 ,! age1 if possible1 %\ld n be less ?an tw5ty nor exce$ ?irty ye>s1 ) ! heal? s\nd 9 e respect1 & ! body free f all eruptive disease or local blemi%4 ,! be/ evid5ce ( a s\nd /ate ( heal? w be f\nd 9 ! woman's cle> op5 c\nt5ance1 ! ruddy tone ( ! sk91 ! full1 r\nd1 & ela/ic /ate ( ! brea/s1 & especially 9 ! erectile1 firm condition ( ! nipple1 :i*1 9 all unheal?y /ates ( ! body1 is p5dul\s1 flabby1 & relax$2 9 :i* case1 ! milk is sure to be imp]fect 9 its organization1 &1 consequ5tly1 defici5t 9 its nutri5t qualities4 ,appetite is ano!r indication ( heal? 9 ! suckl+ nurse or "m2 = x is impossible a woman c fe$ h] *ild )\t hav+ a correspond+ appetite2 & ?\gh inord9ate crav+ = food is nei!r desirable nor necess>y1 a natural vig\r %\ld be exp]i5c$ at meal-times1 & ! food tak5 %\ld be anticipat$ & enjoy$4 #bddj4 ,besides h] heal?1 ! moral /ate ( ! nurse is to be tak5 into acc\nt1 or t m5tal discipl9e or pr9ciple ( conduct :i* w\ld det] ! nurse f at any "t gratify+ h] own pleasures & appetites at ! co/ or suff]+ ( h] infant *>ge4 #bdda4 ,! consci5ti\sness & good fai? t w\ld prev5t a nurse s act+ are1 un=tunately1 v r>e2 & _m nurses1 r ?an =ego ! enjoym5t ( a fav\rite di%1 ?\gh morally c]ta9 ( ! effect x w h on ! *ild1 w1 on ! fir/ opportunity1 fe$ ) avidity on fri$ meats1 cabbage1 cucumb]s1 pickles1 or o!r crude & injuri\s alim5ts1 9 defiance ( all ord]s giv51 or confid5ce repos$ 9 _! ^w1 good s5se1 & humanity4 ,& :5 ! infant is aft]w>ds rack$ ) pa91 & a night ( disquiet al>ms ! "m1 ! doctor is s5t =1 & ! nurse1 cov]+ h] d]eliction by a falsehood1 ! consequ5ce ( h] gluttony is treat$ z a disease1 & ! poor infant is dos$ = "s days ) m$ic9es1 t c d x b little if any good1 &1 9 all probability1 mat]ially ret>d its physical developm5t4 ,! selfi% nurse1 9 h] ignorance1 believes1 too1 t z long z %e exp]i5ces no admonitory symptoms h]self1 ! *ild _c suff]2 & satisfi$ t1 :atev] is ! cause ( its screams & plunges1 nei!r %e1 nor :at %e _h eat51 _h any?+ to d ) x1 ) ?is flatt]+ assurance at h] he>t1 %e wat*es h] opportunity1 & has ano!r luxuri\s fea/ (f ! proscrib$ da9ties1 till ! increas+ di/urbance 9 ! *ild's heal?1 or trea*]y f ! kit*51 op5s ! eyes ( "m & doctor to ! nurse's unpr9cipl$ conduct4 ,9 all su* cases ! infant %\ld be sp>$ ! infliction ( m$ic9e1 &1 z a :olesome corrective to h]self1 & relief to h] *>ge1 a good s\nd dose adm9i/]$ to ! nurse4 #bddb4 ,respect+ ! diet ( ! wet-nurse1 ! fir/ po9t ( importance is to fix e>ly & def9ite h\rs = e meal2 & ! "m %\ld see t no cause is ev] all[$ to int]f]e ) _! punctuality4 ,! food itself %\ld be light1 easy ( dige/ion1 & simple4 ,boil$ or roa/ meat1 ) bread & potatoes1 ) occasionally a piece ( sago1 rice1 or tapioca pudd+1 %\ld con/itute ! d9n]1 ! only meal t requires special comm5t2 bro?s1 gre5 vegetables1 & all acid or salt foods1 mu/ be avoid$4 ,fre% fi%1 once or twice a week1 may be tak52 b x is h>dly suffici5tly nutriti\s to be (t5 us$ z a meal4 ,if ! d9n] is tak5 e>ly1--at "o o'clock1--!re w be no occasion = lun*eon1 :i* too (t51 to ! injury ( ! *ild1 is made ! cov] = a fir/ d9n]4 ,half a p9t ( /\t1 ) a ,read+ biscuit1 at elev5 o'clock1 w be abundantly suffici5t betwe5 breakfa/ at eight & a good d9n]1 ) a p9t ( port] at "o o'clock4 ,ab\t eight o'clock 9 ! ev5+1 half a p9t ( /\t1 ) ano!r biscuit1 may be tak52 & = supp]1 at t5 or half-pa/1 a p9t ( port]1 ) a slice ( toa/ or a small am\nt ( bread & *eese1 may conclude ! fe$+ = ! day4 #bddc4 ,animal food once 9 tw5ty-f\r h\rs is q suffici5t4 ,all spirits1 unless 9 extreme cases1 %\ld be avoid$2 & w9e is /ill m seldom ne$$4 ,) a due quantity ( pla9 dige/ible food1 & ! proportion ( /\t & port] ord]$1 ) e>ly h\rs & regul>ity1 ! nurse w n only be /rong & heal?y h]self1 b fully capable ( re>+ a *ild 9 heal? & /r5g?4 ,!re are two po9ts all mo!rs1 :o are oblig$ to employ wet-nurses1 %\ld rememb]1 & be on _! gu>d aga9/4 ,! fir/ is1 nev] to all[ a nurse to give m$ic9e to ! infant on h] own au?ority3 _m h su* an infatuat$ idea ( ! heal+ excell5ce ( ca/or-oil1 t !y w\ld adm9i/] a dose ( ?is disgu/+ grease twice a week1 & ?9k !y _h done a m]itori\s s]vice to ! *ild4 ,! next po9t is1 to wat* c>efully1 le/1 to insure a night's sleep = h]self1 %e does n dose ! infant ) ,godfrey's cordial1 syrup ( poppies1 or "s n>cotic potion1 to insure tranquillity to ! "o & give ! opportunity ( sleep to ! o!r4 ,! fact t scores ( nurses keep secret bottles ( ^! deadly syrups1 = ! purpose ( /ill+ _! *>ges1 is notori\s2 & t _m use !m to a fe>ful ext5t1 is suffici5tly pat5t to all4 #bddd4 ,x !re=e behoves ! "m1 :ile oblig$ to tru/ to a nurse1 to use h] be/ discretion to gu>d h] *ild f ! unpr9cipl$ treatm5t ( ! p]son %e mu/1 to a c]ta9 ext5t1 dep5d ^u & tru/2 & to rememb]1 9 all cases1 r ?an resort to ca/or-oil or s$atives1 to consult a m$ical man = h] infant 9 pref]5ce to foll[+ ! c\nsel ( h] nurse4 ,,! ,,re>+1 ,,managem5t1 ,,& ,,diseases ,,( ,,infancy ,,& ,,*ildhood4 ,,*apt] ,,xlii4 ,physiology ( ,life1 z illu/rat$ by ,respiration1 ,circulation1 & ,dige/ion4 #bdde4 ,! infant9e managem5t ( *ildr51 l ! "m's love = h] (fspr+1 seems to be born ) ! *ild1 & to be a direct intellig5ce ( ,nature4 ,x may ?us1 at fir/ sight1 appe> z inconsi/5t & presumptu\s to tell a woman h[ to re> h] infant z to in/ruct h] 9 ! mann] ( lov+ x4 ,yet1 ?\gh ,nature is unque/ionably ! be/ nurse1 ,art makes s admirable a fo/]-"m1 t no s5sible woman1 9 h] novitiate ( p>5t1 w\ld refuse ! admonitions ( art1 or ! tea*+s ( exp]i5ce1 to consummate h] duties ( nurse4 ,x is true t1 9 a civiliz$ /ate ( society1 few "y wives rea* ! epo* t makes !m mo!rs )\t "s insight1 traditional or practical1 into ! managem5t ( infants3 consequ5tly1 ! cases :]e9 a woman is left to h] own unaid$ intellig5ce1 or :at1 9 su* a case1 may be call$ in/9ct1 & oblig$ to tru/ to ! prompt+s ( nature alone = ! well-be+ ( h] *ild1 are v r>e inde$4 ,aga91 e woman is n gift$ ) ! same physical ability = ! h>ass+ duties ( a "m2 & ?\gh ,nature1 z a g5]al rule1 has end[$ all female creation ) ! attributes necess>y to t mo/ beautiful &1 at ! same "t1 holie/ function1--! heal?y re>+ ( _! (fspr+1--! cases are suffici5tly num]\s to e/abli% ! exception1 :]e ! "m is ei!r physically or socially incapacitat$ f und]tak+ ^! mo/ pleas+ duties h]self1 & :]e1 consequ5tly1 %e is compell$ to tru/ to adv5titi\s aid = ^? natural b5efits :i* are at once ! "m's pride & delight to r5d] to h] *ild4 #bddf4 ,9 ^! cases1 :5 oblig$ to call 9 ! s]vices ( hir$ assi/ance1 %e mu/ tru/ ! de>e/ obligation ( h] life to "o :o1 f h] social sph]e1 has probably notions ( re>+ *ildr5 diametrically oppos$ to ! preconceiv$ ideas ( ! "m1 & at enmity ) all h] s5tim5ts ( "r & prejudices ( position4 #bddg4 ,x has ju/ly be5 said--we ?9k by ,hood--t ! *ildr5 ( ! poor are n br\ght up1 b dragg$ up4 ,h[ev] faceti\s ?is rem>k may seem1 !re is mu* tru? 9 x2 & t *ildr51 re>$ 9 ! reek+ d5s ( squalor & pov]ty1 live at all1 is an app>5t anomaly 9 ! c\rse ( ?+s1 t1 at fir/ sight1 w\ld seem to set ! laws ( sanit>y provision at defiance1 & make x appe> a p]fect wa/e ( "t to insi/ on pure air & ex]cise z indisp5sable necess>ies ( life1 & especially s z reg>ds infant9e exi/5ce4 #bddh4 ,we see elaborate c>e be/[$ on a family ( *ildr51 ev]y?+ /udi$ t c t5d to _! p]sonal com=t1--pure air1 pure wat]1 regul> ablution1 a diet>y prescrib$ by art1 & e precaution adopt$ t m$ical judgm5t & mat]nal love c dictate1 = ! well-be+ ( ! p>5ts' hope2 & f9d1 9 despite ( all ?is c>e & vigilance1 disease & dea? invad+ ! gu>d$ treasure4 ,we turn to ! foetor & d>kness t1 9 "s obscure c\rt1 att5d ! robu/ brood :o1 coat$ 9 dirt1 & ) mud & refuse = play?+s1 live & ?rive1 & gr[ into manhood1 &1 9 contra/ to ! pale face & flabby fle% ( ! ari/ocratic *ild1 exhibit /r5g?1 vig\r1 & well-develop$ frames1 & our belief 9 ! pot5cy ( ! life-giv+ elem5ts ( air1 light1 & cleanl9ess receives a %ock t1 at fir/ sight1 w\ld appe> fatal to ! impli$ b5efits ( ^!1 9 reality1 all-suffici5t attributes ( heal? & life4 #bddi4 ,b z we mu/ ent] m l>gely on ?is subject h]eaft]1 we %all leave its consid]ation = ! pres5t1 & return to :at we 7 ab\t to say respect+ tru/+ to o!rs' aid 9 ! re>+ ( *ildr54 ,"h x is t ! "y & probably inexp]i5c$ "m may f9d our rem>ks n only an assi/ance b a com=t to h]1 9 z f> z1 kn[+ ! simple/ & be/ sy/em to adopt1 %e may be able to in/ruct ano!r1 & see t h] directions are fully c>ri$ out4 #bdej4 ,! human body1 mat]ially consid]$1 is a beautiful piece ( me*anism1 consi/+ ( _m p>ts1 ea* "o be+ ! c5tre ( a sy/em1 & p]=m+ its own vital function irrespectively ( ! o!rs1 & yet dep5d5t = its vitality ^u ! h>mony & heal? ( ! :ole4 ,x is1 9 fact1 to a c]ta9 ext5t1 l a wat*1 :i*1 :5 once w\nd up & set 9 motion1 w cont9ue its function ( record+ true "t only s long z e :eel1 spr+1 & lev] p]=ms its allott$ duty1 & at its allott$ "t2 or till ! limit t man's +5uity has plac$ to its exi/5ce z a mov+ automaton has be5 rea*$1 or1 9 o!r words1 till x has run d[n4 #bdea4 ,:at ! key is to ! me*anical wat*1 air is to ! physical man4 ,once admit air into ! m\? & no/rils1 & ! lungs exp&1 ! he>t beats1 ! blood ru%es to ! remote/ "p ( ! body1 ! m\? secretes saliva1 to s(t5 & mac]ate ! food2 ! liv] =ms its bile1 to sep>ate ! nutrim5t f ! dige/$ alim5t2 ! kidneys p]=m _! (fice2 ! eye elaborates its te>s1 to facilitate motion & imp>t t gli/5+ to ! orb on :i* dep5ds s mu* ( its beauty2 & a dewy moi/ure exudes f ! sk91 protect+ ! body f ! extremes ( heat & cold1 & %>p5+ ! p]ception ( t\* & feel+4 ,at ! same in/ant1 & 9 e "p1 ! art]ies1 l innum]able bees1 are ev]y:]e lay+ d[n lay]s ( muscle1 bones1 tee?1 &1 9 fact1 l ! coral zoophyte1 build+ up a cont95t ( life & matt]2 :ile ! ve9s1 equally busy1 are c>ry+ away ! dbris & refuse collect$ f :]e ! zoophyte art]ies are build+1--?is refuse1 9 its turn1 be+ convey$ to ! liv]1 !re to be conv]t$ into bile4 #bdeb4 ,all ^!--& !y are b a few ( ! vital actions con/antly tak+ place--are ! in/ant result ( "o gasp ( life-giv+ air4 ,no subject c be fraught ) great] int]e/ ?an wat*+ ! fir/ sp>k ( life1 z x c\rses ) electric spe$ ?r\gh all ! gates & alleys ( ! s(t1 ins5sate body ( ! infant4 ,! effect ( air on ! new-born *ild is z rem>kable 9 its results z x is wond]ful 9 its consequ5ce2 b to und]/& ?is m intelligibly1 x mu/ fir/ be rememb]$ t life consi/s ( ! p]=mance ( ?ree vital functions--,,respiration1 ,,circulation1 & ,,dige/ion4 ,! lungs dige/ ! air1 tak+ f x its mo/ nutriti\s elem5t1 ! oxyg51 to give to ! impov]i%$ blood t circulates ?r\gh !m4 ,! /oma* dige/s ! food1 & sep>ates ! nutrim5t--*yle--f ! alim5t1 :i* x gives to ! blood = ! developm5t ( ! frame2 & ! blood1 :i* is und]/ood by ! t]m circulation1 dige/s 9 its passage ?r\gh ! lungs ! nutrim5t--*yle--to give x quantity & quality1 & ! oxyg5 f ! air to give x vitality4 ,h5ce x w be se51 t1 speak+ g5]ally1 ! ?ree vital functions resolve !mselves into "o1--,,dige/ion2 & t ! lungs are ! prim>y & ! mo/ important ( ! vital organs2 & respiration1 ! fir/ 9 fact1 z we all "k x is ! la/ 9 de$1 ( all ! functions p]=m$ by ! liv+ body4 ,,! ,,lungs4--,,respiration4 #bdec4 ,! fir/ effect ( air on ! infant is a slight tremor ab\t ! lips & angles ( ! m\?1 increas+ to twit*+s1 & f9ally to a convulsive contraction ( ! lips & *eeks1 ! consequ5ce ( sudd5 cold to ! n]ves ( ! face4 ,?is spasmodic action produces a gasp1 caus+ ! air to ru% ?r\gh ! m\? & no/rils1 & ent] ! w9dpipe & upp] portion ( ! flat & contract$ lungs1 :i*1 l a sponge p>tly imm]s$ 9 wat]1 imm$iately exp&4 ,?is is succe$$ by a few fa9t sobs or pants1 by :i* l>g] volumes ( air are drawn into ! *e/1 till1 aft] a few seconds1 & :5 a great] bulk ( ! lungs has become inflat$1 ! brea/-bone & ribs rise1 ! *e/ exp&s1 &1 ) a sudd5 />t1 ! infant gives utt]ance to a succession ( l\d1 %>p cries1 :i* h ! effect ( fill+ e cell ( ! entire organ ) air & life4 ,to ! anxi\s "m1 ! fir/ voice ( h] *ild is1 d\btless1 ! sweete/ music %e ev] he>d2 & ! m l\dly x peals1 ! great] %\ld be h] joy1 z x is an indication ( heal? & /r5g?1 & n only %[s ! p]fect expansion ( ! lungs1 b t ! process ( life has set 9 ) vig\r4 ,hav+ welcom$ 9 its own exi/5ce1 l ! morn+ bird1 ) a %rill note ( gladness1 ! infant ceases its cry1 &1 aft] a few %ort sobs1 usually subsides into sleep or quietude4 #bded4 ,at ! same in/ant t ! air ru%es into ! lungs1 ! valve1 or door betwe5 ! two sides ( ! he>t-& ?r\gh :i* ! blood _h previ\sly pass$-is clos$ & h]metically seal$1 & ! blood tak+ a new c\rse1 b\nds into ! lungs1 n[ exp&$ ) air1 & :i* we h lik5$ to a wett$ sponge1 to :i* !y be> a n unapt aff9ity1 air be+ sub/itut$ = wat]4 ,x "h receives ! oxyg5 f ! atmosph]e1 & ! *yle1 or :ite blood1 f ! dige/$ food1 & becomes1 9 an in/ant1 art]ial blood1 a vital pr9ciple1 f :i* e solid & fluid ( ! body is con/ruct$4 ,besides ! lungs1 ,nature has provid$ ano!r respiratory organ1 a sort ( supplem5tal lung1 t1 z well z be+ a cov]+ to ! body1 9spires air & expires moi/ure2--?is is ! cuticle1 or sk92 & s intimate is ! connection betwe5 ! sk9 & lungs1 t :atev] injures ! fir/1 is c]ta9 to affect ! latt]4 #bdee4 ,h5ce ! difficulty ( brea?+ exp]i5c$ aft] scalds or burns on ! cuticle1 ! c\gh t foll[s ! absorption ( cold or damp by ! sk91 ! oppress$ & labori\s brea?+ exp]i5c$ by *ildr5 9 all eruptive diseases1 :ile ! ra% is com+ to ! surface1 & ! hot1 dry sk9 t always att5ds conge/ion ( ! lungs1 & fev]4 #bdef4 ,! great practical advantage d]ivable f ?is fact is1 ! k t :atev] relieves ! "o b5efits ! o!r4 ,h5ce1 too1 ! great utility ( hot ba?s 9 all affections ( ! lungs or diseases ( ! sk92 & ! reason :y exposure to cold or wet is1 9 ne>ly all cases1 foll[$ by tightness ( ! *e/1 sore ?roat1 difficulty ( brea?+1 & c\gh4 ,^! symptoms are ! consequ5ce ( a l>g] quantity ( blood ?an is natural rema9+ 9 ! lungs1 & ! c\gh is a m]e ef=t ( ,nature to ?r[ (f ! ob/ruction caus$ by ! pres5ce ( too mu* blood 9 ! organ ( respiration4 ,! hot ba?1 by caus+ a l>g] am\nt ( blood to ru% sudd5ly to ! sk91 has ! effect ( reliev+ ! lungs ( _! excess ( blood1 & by equaliz+ ! circulation1 & promot+ p]spiration f ! cuticle1 af=ds imm$iate & direct b5efit1 bo? to ! lungs & ! sy/em at l>ge4 ,,! ,,/oma*--,,dige/ion4 #bdeg4 ,! organs t ei!r directly or indirectly contribute to ! process ( dige/ion are1 ! m\?1 tee?1 tongue1 & gullet1 ! /oma*1 small inte/9es1 ! pancreas1 ! saliv>y gl&s1 & ! liv]4 ,next to respiration1 dige/ion is ! *ief function 9 ! economy ( life1 z1 )\t ! nutriti\s fluid dige/$ f ! alim5t1 !re w\ld be no?+ to supply ! imm5se & con/antly recurr+ wa/e ( ! sy/em1 caus$ by ! activity ) :i* ! art]ies at all p]iods1 b especially dur+ infancy & y\?1 are build+ up ! frame & develop+ ! body4 ,9 infancy 7! p]iod ( :i* our pres5t subject treats71 ! s]ies ( p>ts engag$ 9 ! process ( dige/ion may be r$uc$ simply to ! /oma* & liv]1 or r its secretion1--! bile4 ,! /oma* is a ?ick muscul> bag1 connect$ above ) ! gullet1 &1 at its l[] extremity1 ) ! comm5cem5t ( ! small inte/9es4 ,! duty or function ( ! /oma* is to secrete f ! art]ies spread ov] its inn] surface1 a %>p acid liquid call$ ! ga/ric juice2 ?is1 ) a due mixture ( saliva1 s(t5s1 dissolves1 & gradually dige/s ! food or cont5ts ( ! /oma*1 r$uc+ ! :ole into a s(t pulpy mass1 :i* !n passes into ! fir/ "p ( ! small inte/9es1 :]e x comes 9 contact ) ! bile f ! gall-bladd]1 :i* imm$iately sep>ates ! dige/$ food into two p>ts1 "o is a :ite creamy fluid call$ *yle1 & ! absolute conc5tration ( all n\ri%m5t1 :i* is tak5 up by prop] vessels1 &1 z we h be=e said1 c>ri$ directly to ! he>t1 to be made blood (1 & vitaliz$ 9 ! lungs1 & ?us provide = ! we> & te> ( ! sy/em4 ,x mu/ be "h obs]v$ t ! /oma* c only dige/ solids1 = fluids1 be+ incapable ( t process1 c only be absorb$2 & )\t ! result ( dige/ion1 animal1 at lea/ human life1 c\ld n exi/4 ,n[1 z ,nature has orda9$ t infant9e life %all be support$ on liquid alim5t1 & z1 )\t a dige/ion ! body w\ld p]i%1 "s provision 0 necess>y to meet ?is difficulty1 & t provision 0 f\nd 9 ! nature ( ! liquid itself1 or 9 o!r words1 ,,! ,,milk4 ,! process ( mak+ *eese1 or fre% curds & :ey1 is famili> to mo/ p]sons2 b z x is necess>y to ! elucidation ( our subject1 we w briefly repeat x4 ,! int]nal membrane1 or ! l9+ coat ( a calf's /oma*1 hav+ be5 remov$ f ! organ1 is hung up1 l a bladd]1 to dry2 :5 requir$1 a piece is cut (f1 put 9 a jug1 a little w>m wat] p\r$ ^u x1 & aft] a few h\rs x is fit = use2 ! liquid s made be+ call$ r5net4 ,a little ( ?is r5net1 p\r$ into a bas9 ( w>m milk1 at once coagulates ! great] "p1 & sep>ates f x a quantity ( ?9 liquor1 call$ :ey4 ,?is is precisely ! action t takes place 9 ! infant's /oma* aft] e supply f ! brea/4 ,! cause is ! same 9 bo? cases1 ! acid ( ! ga/ric juice 9 ! infant's /oma* imm$iately conv]t+ ! milk into a s(t *eese4 ,x is ga/ric juice1 adh]+ to ! calf's /oma*1 & drawn out by ! wat]1 =m+ r5net1 t makes ! curds 9 ! bas94 ,! *eesy sub/ance be+ a solid1 at once und]goes ! process ( dige/ion1 is sep>at$ into *yle by ! bile1 &1 9 a few h\rs1 f9ds its way to ! infant's he>t1 to become blood1 & comm5ce ! ar*itecture ( its little frame4 ,?is is ! simple process ( a baby's dige/ion3-milk conv]t$ into *eese1 *eese into *yle1 *yle into blood1 & blood into fle%1 bone1 & tegum5t-h[ simple is ! cause1 b h[ sublime & wond]ful are ! effects6 #bdeh4 ,we h describ$ ! mo/ important ( ! ?ree functions t take place 9 ! infant's body-respiration & dige/ion2 ! ?ird1 namely1 circulation1 we h>dly ?9k x necess>y to ent] on1 n be+ call$ = by ! requirem5ts ( ! nurse & "m2 s we %all omit its notice1 & proce$ f !oretical to m practical consid]ations4 ,*ildr5 ( weakly con/itutions are j z likely to be born ( robu/ p>5ts1 & ^? :o e>n _! bread by toil1 z ! (fspr+ ( luxury & afflu5ce2 &1 inde$1 x is aga9/ ! ord9>y provid5ce ( ,nature to suppose ! *ildr5 ( ! h>dwork+ & necessit\s to be h>di] & m vigor\s ?an ^? ( p>5ts bless$ ) ease & compet5ce4 #bdei4 ,all *ildr5 come into ! _w 9 ! same implor+ helplessness1 ) ! same g5]al organization & wants1 & dem&+ ei!r f ! newly-awak5$ "m's love1 or f ! memory ( mo!rly feel+ 9 ! nurse1 or ! common appeals ( humanity 9 ^? :o und]take ! e>lie/ duties ( an infant1 ! same assi/ance & protection1 & ! same fo/]+ c>e4 ,,! ,,infant4 #bdfj4 ,we h already describ$ ! ph5om5a produc$ on ! new-born *ild by ! contact ( air1 :i*1 aft] a succession ( muscul> twit*+s1 becomes end[$ ) voice1 & h]alds its adv5t by a l\d b brief succession ( cries4 ,b ?\gh ?is is ! g5]al rule1 x sometimes happ5s 7f causes x is unnecess>y "h to expla97 t ! infant does n cry1 or give utt]ance to any audible s\nds1 or if x does1 !y are s fa9t z sc>cely to be di/+ui%$ z human acc5ts1 pla9ly indicat+ t life1 z yet1 to ! new visitor1 is nei!r a boon nor a bless+2 ! infant be+1 9 fact1 9 a /ate ( susp5d$ or imp]fect vitality1--a /ate ( quasi exi/5ce1 closely approximat+ ! condition ( a /ill-bir?4 #bdfa4 ,z soon z ?is /ate ( ?+s is discov]$1 ! *ild %\ld be turn$ on its "r side1 & ! :ole l5g? ( ! sp9e1 f ! head d[nw>ds1 rubb$ ) all ! f+]s ( ! "r h&1 %>ply & quickly1 )\t int]mission1 till ! quick action has n only evok$ heat1 b electricity 9 ! "p1 & till ! l\d & %>p cries ( ! *ild h ?or\ghly exp&$ ! lungs1 & satisfactorily e/abli%$ its life4 ,! op]ation w seldom require above a m9ute to effect1 & less frequ5tly dem&s a repetition4 ,if !re is br&y at h&1 ! f+]s be=e rubb+ may be dipp$ into t1 or any o!r _s4 #bdfb4 ,!re-is ano!r condition ( :at we may call mute bir?s1 :]e ! *ild only makes %ort ineffectual gasps1 & ^? at int]vals ( a m9ute or two ap>t1 :5 ! lips1 eyelids1 & f+]s become ( a deep purple or slate col\r1 sometimes half ! body rema9+ :ite1 :ile ! o!r half1 :i* 0 at fir/ sw>?y1 deep5s to a livid hue4 ,?is condition ( ! infant is ow+ to ! valve betwe5 ! two sides ( ! he>t rema9+ op51 & all[+ ! unvitaliz$ v5\s blood to ent] ! art]ies & get into ! circulation4 #bdfc4 ,! object 9 ?is case1 z 9 ! previ\s "o1 is to dilate ! lungs z quickly z possible1 s t1 by ! sudd5 effect ( a vigor\s inspiration1 ! valve may be firmly clos$1 & ! impure blood1 los+ ?is means ( egress1 be s5t directly to ! lungs4 ,! same treatm5t is !re=e necess>y z 9 ! previ\s case1 ) ! addition1 if ! friction along ! sp9e has fail$1 ( a w>m ba? at a temp]ature ( ab\t #hj1 9 :i* ! *ild is to be plung$ up to ! neck1 fir/ cleans+ ! m\? & no/rils ( ! mucus t might int]f]e ) ! free passage ( air4 #bdfd4 ,:ile 9 ! ba?1 ! friction along ! sp9e is to be cont9u$1 & if ! lungs /ill rema9 unexp5d$1 :ile "o p]son reta9s ! *ild 9 an incl9$ position 9 ! wat]1 ano!r %\ld ins]t ! pipe ( a small pair ( bell[s into "o no/ril1 & :ile ! mon? is clos$ & ! o!r no/ril compress$ on ! pipe ) ! h& ( ! assi/ant1 ! lungs are to be sl[ly inflat$ by /eady puffs ( air f ! bell[s1 ! h& be+ remov$ f ! m\? & nose aft] ea* inflation1 & plac$ on ! pit ( ! /oma*1 & by a /eady pressure expell+ x out aga9 by ! m\?4 ,?is process is to be cont9u$1 /eadily inflat+ & expell+ ! air f ! lungs1 till1 ) a sort ( tremul\s leap1 ,nature takes up ! process1 & ! infant beg9s to gasp1 & f9ally to cry1 at fir/ l[ & fa9t1 b ) e gulp ( air increas+ 9 l5g? & /r5g? ( volume1 :5 x is to be remov$ f ! wat]1 & in/antly wrapp$ 7all b ! face & m\?7 9 a flannel4 ,sometimes1 h[ev]1 all ^! means w fail 9 effect+ an utt]ance f ! *ild1 :i* w lie1 ) livid lips & a flaccid body1 e few m9utes op5+ its m\? ) a %ort gasp+ pant1 & !n subsid+ into a /ate ( pulseless inaction1 l+]+ probably "s h\rs1 till ! spasmodic pant+s gr[+ fur!r ap>t1 x ceases to exi/4 #bdfe4 ,! "t t ?is /ate ( negative vitality w l+] 9 ! frame ( an infant is rem>kable2 & ev5 :5 all ! previ\s op]ations1 ?\gh long-cont9u$1 h prov$ ineffectual1 ! *ild w (t5 rally f ! simple/ ( means--! application ( dry heat4 ,:5 remov$ f ! ba?1 place ?ree or f\r hot bricks or tiles on ! he>?1 & lay ! *ild1 loosely fold$ 9 a flannel1 on its back along !m1 tak+ c>e t !re is b "o fold ( flannel betwe5 ! sp9e & heat$ bricks or tiles4 ,:5 nei!r ( ^! articles c be procur$1 put a few cle> pieces ( r$ c9d] 9 a w>m+-pan1 & ext5d ! *ild 9 ! same mann] along ! clos$ lid4 ,z ! heat gradually diffuses itself ov] ! sp9al m>r[1 ! *ild t 0 dy+1 or seem+ly dead1 w frequ5tly give a sudd5 & en]getic cry1 succe$$ 9 ano!r m9ute by a long & vigor\s peal1 mak+ up1 9 volume & =ce1 = ! previ\s delay1 & in/antly confirm+ its exi/5ce by e ef=t 9 its nature4 #bdff4 ,) ^! two exceptions1--re/or$ by ! means we h po9t$ out to ! functions ( life1--we w proce$ to ! consid]ation ( ! *ild ,,heal?ily ,,born4 ,"h ! fir/ ?+ t meets u on ! ?re%old ( inquiry1 & :at is (t5 betwe5 "m & nurse n only a vex$ "q1 b "o ( vexati\s import1 is ! cry+ ( ! *ild2 ! "m1 9 h] natural anxiety1 ma9ta9+ t h] infant mu/ be ill to cause x to cry s mu* or s (t51 & ! nurse insi/+ t all *ildr5 cry1 & t no?+ is ! matt] ) x1 & t cry+ does good1 & is1 inde$1 an especial b5efit to infancy4 ,! anxi\s & unfamili> "m1 ?\gh n conv9c$ by ^! ab/ract say+s ( ! tru? or wisdom ( ! explanation1 takes bo? = grant$2 &1 giv+ ! nurse cr$it = m k & exp]i5ce on ?is head ?an %e c h1 cont5t$ly resigns h]self to ! infliction1 z a ?+ necess>y to be endur$ = ! good ( ! baby1 b ?9k+ x1 at ! same "t1 an extraord9>y in/ance ( ! imp]fectibility ( ,nature z reg>ds ! human infant2 = h] m9d w&]s to :at %e has obs]v$ 9 h] *ildhood ) puppies & kitt5s1 :o1 except :5 rudely torn f _! nurse1 seldom give utt]ance to any compla9+4 #bdfg4 ,we1 und\bt$ly1 believe t cry+1 to a c]ta9 ext5t1 is n only conducive to heal?1 b positively necess>y to ! full developm5t & physical economy ( ! infant's be+4 ,b ?\gh hold+ ?is op9ion1 we are f> f believ+ t a *ild does n v (t5 cry f pa91 ?ir/1 want ( food1 & att5tion to its p]sonal com=t2 b !re is z mu* diff]5ce 9 ! tone & expression ( a *ild's cry z 9 ! notes ( an adult's voice2 & ! "m's e> w n be long 9 discrim9at+ betwe5 ! %>p peevi% :9e ( irritation & fev]1 & ! l\d] int]mitt+ cry t *>act]izes ! want ( w>m? & sleep4 ,all ^! %ades ( expression 9 ! *ild's in>ticulate voice e nurse %\ld und]/&1 & e "m w soon tea* h]self to int]pret !m ) an accuracy equal to language4 #bdfh4 ,!re is no "p ( a woman's duty to h] *ild t a "y "m %\ld s soon make x h] bus9ess to /udy1 z ! voice ( h] infant1 & ! language convey$ 9 its cry4 ,! /udy is nei!r h>d nor difficult2 a close att5tion to its tone1 & ! expression ( ! baby's features1 are ! two mo/ important po9ts dem&+ att5tion4 ,! key to bo? ! "m w f9d 9 h] own he>t1 & ! k ( h] success 9 ! com=t & smile ( h] infant4 ,we h two reasons--bo? /rong ones--= urg+ on mo!rs ! imp]ative necessity ( e>ly mak+ !mselves acqua9t$ ) ! nature & wants ( _! *ild3 ! fir/1 t :5 left to ! entire1 responsibility ( ! baby1 aft] ! dep>ture ( ! nurse1 %e may be able to und]take h] new duties ) m confid5ce ?an if left to h] own res\rces & "m's in/9ct1 )\t a clue to guide h] ?r\gh ! my/]ies ( ^? calls t vibrate ?r\gh e n]ve ( h] nature2 &1 secondly1 t %e may be able to gu>d h] *ild f ! nef>i\s practices ( unpr9cipl$ nurses1 :o1 :ile calm+ ! "m's m9d ) false /atem5ts z to ! "* ( ! baby's cries1 r ?an lose _! re/1 or devote t "t :i* w\ld remove ! cause ( suff]+1 adm9i/]1 beh9d ! curta9s1 ^? deadly n>cotics :i*1 :ile /upefy+ ,nature into sleep1 insure = h]self a night ( _m unbrok5 h\rs4 ,su* nurses z h n ! h>dihood to dose _! infant *>ges1 are (t5 full ( o!r s*emes to /ill t con/ant & reproa*ful cry4 ,! mo/ frequ5t means employ$ = ?is purpose is giv+ x some?+ to suck1--some?+ easily hid f ! "m1--or1 :5 t is impossible1 "u ! plea ( keep+ x w>m1 ! nurse cov]s x 9 h] lap ) a %awl1 &1 "u ?is bl9d1 surreptiti\sly ins]ts a f+] betwe5 ! p>*$ lips1 :i* possibly moan = dr9k2 &1 "u ?is inhuman *eat & delusion1 ! infant is pacifi$1 till ,nature1 balk$ ( its desires1 drops into a tr\bl$ sleep4 ,^! are two ( our reasons = impress+ ^u mo!rs ! e>ly1 ! imm$iate necessity ( putt+ !mselves sympa!tically 9 communication ) _! *ild1 by at once le>n+ its hidd5 language z a delightful task4 #bdfi4 ,we mu/ /r5u\sly w>n all mo!rs on no acc\nt to all[ ! nurse to sleep ) ! baby1 nev] h]self to lay d[n ) x by h] side = a night's re/1 nev] to let x sleep 9 ! p>5ts' b$1 & on no acc\nt keep x1 long] ?an absolutely necess>y1 conf9$ 9 on atmosph]e load$ ) ! brea? ( _m adults4 #bdgj4 ,! am\nt ( oxyg5 requir$ by an infant is s l>ge1 & ! quantity consum$ by mid-life & age1 & ! proportion ( c>bonic acid ?r[n (f f bo?1 s consid]able1 t an infant brea?+ ! same air _c possibly c>ry on its heal?y exi/5ce :ile d]iv+ its vitality f s corrupt$ a m$ium4 ,?is objection1 always 9 =ce1 is /ill m objectionable at night-"t1 :5 doors & w9d[s are clos$1 & am\nts to a condition ( poison1 :5 plac$ betwe5 two adults 9 sleep1 & %ut 9 by b$-curta9s2 & :51 9 addition to ! impurities expir$ f ! lungs1 we rememb]1 9 quiesc5ce & sleep1 h[ l>ge a portion ( mephitic gas is giv5 (f f ! sk94 #bdga4 ,mo!rs1 9 ! fullness ( _! affection1 believe !re is no h>b\r1 sleep+ or awake1 :]e _! infants c be s secure f all possible or probable dang] z 9 _! own arms2 yet we %\ld a/\nd our read]s if we told !m ! /ati/ical numb] ( infants :o1 9 despite ( _! mo!rly solicitude & love1 are annually kill$1 unwitt+ly1 by su* p>5ts !mselves1 & ?is f ! p]si/5cy 9 ! practice we are s /r5u\sly condemn+4 ,! "m frequ5tly1 on awak+1 discov]s ! baby's face closely impact$ betwe5 h] bosom & h] arm1 & its body rigid & lifeless2 or else s envelop$ 9 ! head-blanket & sup]9cumb5t b$clo!s1 z to r5d] brea?+ a matt] ( physical impossibility4 ,9 su* cases ! jury 9 g5]al returns a v]dict ( ,accid5tally ov]laid b "o ( ,c>eless suffocation w\ld be m 9 accordance ) tru? & ju/ice4 ,! only possible excuse t c be urg$1 ei!r by nurse or "m1 = ?is culpable practice1 is ! plea ( imp>t+ w>m? to ! infant4 ,b ?is c always be effect$ by an extra blanket 9 ! *ild's crib1 or1 if ! wea!r is p>ticul>ly cold1 by a bottle ( hot wat] envelop$ 9 flannel & plac$ at ! *ild's feet2 :ile all ! objections already urg$--z d]ivable f animal heat imp>t$ by actual contact--are entirely obviat$4 ,!re is ano!r evil att5d+ ! sleep+ toge!r ( ! "m & infant1 :i*1 z f> z reg>ds ! latt]1 we consid] q z =midable1 ?\gh n s imm$iate z ! o!rs1 & is always foll[$ by m or less ( mis*ief to ! "m4 ,! evil we n[ allude to is t mo/ injuri\s practice ( lett+ ! *ild suck aft] ! "m has fall5 asleep1 a cu/om t naturally results f ! =m]1 & :i*1 z we h>e already said1 is injuri\s to bo? "m & *ild4 ,x is injuri\s to ! infant by all[+ x1 )\t control1 to imbibe to di/5sion a fluid sluggi%ly secret$ & defici5t 9 ^? vital pr9ciples :i* ! want ( m5tal en]gy1 & ( ! sympa!tic appeals ( ! *ild on ! "m1 s p[]fully produce on ! secret$ nutrim5t1 :ile ! "m wakes 9 a /ate ( clammy exhau/ion1 ) gidd9ess1 dimness ( sight1 nausea1 loss ( appetite1 & a dull a*+ pa9 ?r\gh ! back & betwe5 ! %\ld]s4 ,9 fact1 %e wakes languid & unrefre%$ f h] sleep1 ) febrile symptoms & hectic flu%es1 caus$ by h] baby vampire1 :o1 :ile dragg+ f h] h] heal? & /r5g?1 has excit$ 9 itself a set ( symptoms directly opposite1 b fraught ) ! same injuri\s consequ5ces--functional d]angem5t4 ,,! ,,milk4 #bdgb4 ,z ,nature has plac$ 9 ! bosom ( ! "m ! natural food ( h] (fspr+1 x mu/ be self-evid5t to e reflect+ woman1 t x becomes h] duty to /udy1 z f> z lies 9 h] p[]1 to keep t res]voir ( n\ri%m5t 9 z pure & invigorat+ a condition z possible2 = %e mu/ rememb] t ! quantity is no pro( ( ! quality ( ?is alim5t4 #bdgc4 ,! "m1 :ile suckl+1 z a g5]al rule1 %\ld avoid all s$5t>y occupations1 take regul> ex]cise1 keep h] m9d z lively & pleas+ly occupi$ z possible1 especially by music & s++4 ,h] diet %\ld be light & nutriti\s1 ) a prop] suffici5cy ( animal food1 & ( t k9d :i* yields ! l>ge/ am\nt ( n\ri%m5t2 &1 unless ! dige/ion is naturally /rong1 vegetables & fruit %\ld =m a v small proportion ( ! g5]al diet>y1 & su* prep>ations z bro?s1 gruels1 arr[root1 c41 /ill less4 ,tapioca1 or gr\nd-rice pudd+1 made ) sev]al eggs1 may be tak5 freely2 b all slops & ?9 potations1 su* z t delusion call$ *ick5-bro?1 %\ld be avoid$1 z yield+ a v small am\nt ( nutrim5t1 & a l>ge proportion ( flatul5ce4 ,all purely /imulants %\ld be avoid$ z mu* z possible1 especially spirits1 unless tak5 = "s special object1 & t m$ic9ally2 b z a "p ( ! diet>y !y %\ld be c>efully %unn$4 ,lactation is always an exhau/+ process1 & z ! *ild increases 9 size & /r5g?1 ! dra9 ^u ! "m becomes great & depress+4 ,!n some?+ m ev5 ?an an abundant diet is requir$ to keep ! m9d & body up to a /&>d suffici5tly heal?y to admit ( a con/ant & nutriti\s secretion be+ p]=m$ )\t detrim5t to ! physical integrity ( ! "m1 or injury to ! *ild :o imbibes x2 & z /imulants are inadmissible1 if n positively injuri\s1 ! sub/itute requir$ is to be f\nd 9 malt liquor4 ,to ! lady accu/om$ to h] ,madeira & %]ry1 ?is may appe> a v vulg> potation = a delicate "y "m to take in/ead ( ! m subtle & cond5s$ elegance ( w9e2 b z we are writ+ f exp]i5ce1 & ) ! av[$ object ( imp>t+ useful facts & b5eficial rem$ies to our read]s1 we all[ no social di/9ctions to int]f]e ) our legitimate object4 #bdgd4 ,we h already said t ! suckl+ "m %\ld avoid /imulants1 especially spiritu\s ones2 & ?\gh some?+ ( ?is sort is absolutely necess>y to support h] /r5g? dur+ ! exhau/+ process1 x %\ld be r ( a tonic ?an ( a /imulat+ "*2 & z all w9es conta9 a l>ge p]c5tage ( br&y1 !y are on t acc\nt less b5eficial ?an ! pure juice ( ! f]m5t$ grape might be4 ,b !re is ano!r consid]ation to be tak5 into acc\nt on ?is subject2 ! "m has n only to ?9k ( h]self1 b also ( h] infant4 ,n[ w9es1 especially port w9e1 v (t5--inde$1 mo/ frequ5tly--affect ! baby's b[els1 & :at might h be5 grateful to ! "m becomes ?us a s\rce ( pa9 & irritation to ! *ild aft]w>ds4 ,%]ry is less op5 to ?is objection ?an o!r w9es1 yet /ill x v frequ5tly does influ5ce ! second p>ticipator1 or ! *ild ^: "m has tak5 x4 #bdge4 ,! n9e or twelve mon?s a woman usually suckles mu/ be1 to "s ext5t1 to mo/ mo!rs1 a p]iod ( privation & p5ance1 & unless %e is deaf to ! cries ( h] baby1 & ins5sible to its kicks & plunges1 & w n see 9 su* muscul> evid5ces ! grip+ pa9s t rack h] *ild1 %e w avoid e article t c remotely affect ! little be+ :o draws its su/5ance f h]4 ,%e w see t ! babe is acutely affect$ by all t 9 any way influ5ces h]1 & will+ly curtail h] own enjoym5ts1 r ?an see h] infant r5d]$ fev]i%1 irritable1 & uncom=table4 ,z ! be/ tonic1 !n1 & ! mo/ efficaci\s indirect /imulant t a "m c take at su* times1 !re is no potation equal to port] & /\t1 or1 :at is bett] /ill1 an equal "p ( port] & /\t4 ,ale1 except = a few con/itutions1 is too subtle & too sweet1 g5]ally caus+ acidity or he>tburn1 & /\t alone is too pot5t to admit ( a full draught1 f its pron5ess to affect ! head2 & quantity1 z well z mod]ate /r5g?1 is requir$ to make ! draught effectual2 ! equal mixture1 !re=e1 ( /\t & port] yields all ! prop]ties desir$ or desirable z a m$ic9al ag5t = ?is purpose4 #bdgf4 ,indep5d5tly ( its invigorat+ influ5ce on ! con/itution1 port] ex]ts a m>k$ & specific effect on ! secretion ( milk2 m p[]ful 9 excit+ an abundant supply ( t fluid ?an any o!r article )9 ! range ( ! physician's art2 &1 9 cases ( defici5t quantity1 is ! mo/ c]ta91 spe$y1 & ! heal?ie/ means t c be employ$ to insure a quick & abundant fl[4 ,9 cases :]e malt liquor produces flatul5cy1 a few gra9s ( ! c>bonate ( soda may advantage\sly be add$ to ea* glass imm$iately be=e dr9k+1 :i* w h ! effect ( neutraliz+ any acidity t may be 9 ! port] at ! "t1 & w also prev5t its aft]-disagreem5t ) ! /oma*4 ,! quantity to be tak5 mu/ dep5d ^u ! natural /r5g? ( ! "m1 ! age & dem& made by ! infant on ! p>5t1 & o!r causes2 b ! am\nt %\ld v>y f "o to two p9ts a day1 nev] tak+ less ?an half a p9t at a "t1 :i* %\ld be repeat$ ?ree or f\r times a day4 #bdgg4 ,we h said t ! p]iod ( suckl+ is a season ( p5ance to ! "m1 b ?is is n inv>iably ! case2 &1 z s mu* mu/ dep5d ^u ! natural /r5g? ( ! /oma*1 & its p[] ( assimilat+ all k9ds ( food into heal?y *yle1 x is impossible to def9e exceptions4 ,:]e a woman feels %e c eat any k9d ( food1 )\t inconv5i5ce or detrim5t1 %e %\ld live dur+ h] suckl+ z %e did be=e2 b1 z a g5]al rule1 we are b\nd to advise all mo!rs to ab/a9 f su* articles z pickles1 fruits1 cucumb]s1 & all acid & sl[ly dige/ible foods1 unless !y wi% = re/less nights & cry+ infants4 #bdgh4 ,z reg>ds ex]cise & amusem5t1 we w\ld c]ta9ly nei!r prohibit a "m's danc+1 go+ to a !atre1 nor ev5 f att5d+ an assembly4 ,! fir/1 h[ev]1 is ! be/ indoor recreation %e c take1 & a "y "m w d well to (t5 amuse h]self 9 ! nurs]y ) ?is mo/ excell5t means ( heal?ful circulation4 ,! only precaution necess>y is to avoid lett+ ! *ild suck ! milk t has la9 long 9 ! brea/1 or is heat$ by excessive action4 #bdgi4 ,e "m :o c1 %\ld be provid$ ) a brea/-pump1 or glass tube1 to draw (f ! sup]abundance t has be5 accumulat+ 9 h] abs5ce f ! *ild1 or ! fir/ gu% excit$ by undue ex]tion3 ! subsequ5t supply ( milk w be secret$ "u ! invigorat+ influ5ce ( a previ\s heal?y /imulus4 #bdhj4 ,z ! fir/ milk t is secret$ conta9s a l>ge am\nt ( ! sal9e elem5ts1 & is ?9 & innutriti\s1 x is mo/ admirably adapt$ = ! purpose ,nature design$ x to fulfil1--t ( an ap]i5t2 b :i*1 un=tunately1 x is seldom p]mitt$1 9 our artificial mode ( liv+1 to p]=m4 #bdha4 ,s oppos$ are we to ! objectionable plan ( physick+ new-born *ildr51 t1 unless = positive illness1 we w\ld mu* r advise t m$ic9e %\ld be adm9i/]$ ?r\gh ! "m = ! fir/ eight or t5 weeks ( its exi/5ce4 ,?is practice1 :i* few mo!rs w object to1 is easily effect$ by ! p>5t1 :5 su* a c\rse is necess>y = ! *ild1 tak+ ei!r a dose ( ca/or-oil1 half an ounce ( ta/eless salts 7! phosphate ( soda71 "o or two teaspoonfuls ( magnesia1 a dose ( l5itive electu>y1 manna1 or any mild & simple ap]i5t1 :i*1 almo/ be=e x c h tak5 effect on h]self1 w exhibit its action on h] *ild4 #bdhb4 ,"o ( ! mo/ common errors t mo!rs fall into :ile suckl+ _! *ildr51 is t ( fancy+ !y are always hungry1 & consequ5tly ov]fe$+ !m2 & ) ?is1 ! great mi/ake ( apply+ ! *ild to ! brea/ on e occasion ( its cry+1 )\t inve/igat+ ! cause ( its compla9t1 &1 "u ! belief t x wants food1 putt+ ! nipple into its cry+ m\?1 until ! infant turns 9 revulsion & petulance f :at x %\ld accept ) eag]ness & joy4 ,at su* times1 a few teaspoonfuls ( wat]1 slightly *ill$1 w (t5 in/antly pacify a cry+ & re/less *ild1 :o has turn$ 9 loa?+ f ! (f]$ brea/2 or1 aft] imbib+ a few drops1 & f9d+ x n :at nature crav$1 ?r[s back its head 9 disgu/1 & cries m petulantly ?an be=e4 ,9 su* a case z ?is1 ! "y "m1 griev$ at h] baby's rejection ( ! tempt+ pres5t1 & di/ress$ at its cries1 & 9 t]ror ( "s injury1 ov] & ov] ransacks its clo!s1 believ+ "s insecure p9 c alone be ! cause ( su* %>p compla9+1 an accid5t t1 f h] own c>e 9 dress+1 h[ev]1 is seldom or ev] ! case4 #bdhc4 ,^! abrupt cries ( ! *ild1 if !y d n proce$ f ?ir/1 :i* a little wat] w relieve1 n unfrequ5tly occur f "s unequal pressure1 a fold or twi/ 9 ! roll]1 or "s con/riction r\nd ! t5d] body4 ,if ?is is suspect$1 ! "m mu/ n be cont5t ) m]ely slack5+ ! /r+s2 ! *ild %\ld be undress$1 & ! creases & folds ( ! hot sk91 especially ^? ab\t ! ?ighs & gro9s1 exam9$1 to see t no p[d] has cak$1 &1 becom+ h>d1 irritat$ ! p>ts4 ,! violet p[d] %\ld be du/$ freely ov] all1 to cool ! sk91 & ev]y?+ put on fre% & smoo?4 ,if su* precautions h n af=d$ relief1 &1 9 addition to ! cry+1 ! *ild plunges or draws up its legs1 ! "m may be assur$ "s cause ( irritation exi/s 9 ! /oma* or b[els1--ei!r acidity 9 ! latt] or di/5sion f ov]fe$+ 9 ! =m]2 b1 f :i*ev] cause1 ! *ild %\ld be op5$ be=e ! fire1 & a heat$ napk9 appli$ all ov] ! abdom51 ! infant be+ occasionally elevat$ to a sitt+ position1 & :ile g5tly jolt$ on ! knee1 ! back %\ld be lightly patt$ ) ! h&4 #bdhd4 ,%\ld ! "m h any reason to appreh5d t ! cause ( inconv5i5ce proce$s f ! bladd]--a n unfrequ5t s\rce ( pa91--! napk9 is to be dipp$ 9 hot wat]1 squeez$ out1 & imm$iately appli$ ov] ! "p1 & repeat$ e eight or t5 m9utes1 = sev]al times 9 succession1 ei!r till ! natural relief is af=d$1 or a cessation ( pa9 all[s ( its discont9uance4 ,! pa9 t "y infants (t5 suff]1 & ! cry+ t results f x1 is1 z we h already said1 frequ5tly caus$ by ! "m inconsid]ately ov]fe$+ h] *ild1 & is produc$ by ! pa9 ( di/5sion1 & ! me*anical pressure ( a l>g] quantity ( fluid 9 ! /oma* ?an ! ga/ric juice c conv]t into *eese & dige/4 #bdhe4 ,"s *ildr5 are /rong] 9 ! endur+ p[] ( ! /oma* ?an o!rs1 & get rid ( ! excess by vomit+1 conclud+ e process ( suckl+ by an emission ( milk & curd4 ,su* *ildr5 are call$ by nurses ?riv+ *ildr52 & g5]ally !y are s1 simply because _! dige/ion is good1 & !y h ! p[] ( expell+ ) impunity t sup]abundance ( alim5t :i* 9 o!rs is a s\rce ( di/5sion1 flatul5ce1 & pa94 #bdhf4 ,! l5g? ( "t an infant %\ld be suckl$ mu/ dep5d mu* on ! heal? & /r5g? ( ! *ild1 & ! heal? ( ! "m1 & ! quantity & quality ( h] milk2 ?\gh1 :5 all circum/ances are fav\rable1 x %\ld nev] be less ?an n9e1 nor exce$ fifte5 mon?s2 b p]haps ! true "t w be f\nd 9 ! m$ium betwe5 bo?4 ,b ( ?is we may be sure1 t ,nature nev] orda9$ a *ild to live on suction aft] hav+ end[$ x ) tee? to bite & to gr9d2 & no?+ is m out ( place & unseemly ?an to he> a *ild1 ) a set ( tw5ty tee?1 ask = ! brea/4 #bdhg4 ,! practice ( protract$ wet-nurs+ is hurtful to ! "m1 by keep+ up an uncall$-=1 &1 aft] ! prop] "t1 an unheal?y dra9 on h] sy/em1 :ile ! *ild ei!r d]ives no b5efit f :at x no long] requires1 or x produces a positive injury on its con/itution4 ,aft] ! p]iod :5 ,nature has orda9$ ! *ild %all live by o!r means1 ! secretion ( milk becomes ?9 & det]iorat$1 %[+ 9 ! flabby fle% & puny features ( ! *ild bo? its loss ( nutriti\s prop]ties & ! want ( m /imulat+ alim5t4 #bdhh4 ,?\gh we h said t twelve mon?s is ab\t ! m$ium "t a baby %\ld be suckl$1 we by no means wi% to imply t a *ild %\ld be f$ exclusively on milk = its fir/ ye>2 q ! rev]se2 ! infant c h>dly be too soon made indep5d5t ( ! "m4 ,?us1 %\ld illness assail h]1 h] milk fail1 or any dome/ic cause abruptly cut (f ! natural supply1 ! *ild hav+ be5 anneal$ to an artificial diet1 its life might be safely c>ri$ on )\t seek+ = a wet-nurse1 & )\t ! slighte/ dang] to its sy/em4 #bdhi4 ,! advantage to ! "m ( e>ly accu/om+ ! *ild to artificial food is z consid]able to h]self z b5eficial to h] infant2 ! dem& on h] physical /r5g? 9 ! fir/ in/ance w be less sev]e & exhau/+1 ! *ild w sleep long] on a less rapidly dige/ible alim5t1 & yield to bo? m quiet nights1 & ! "m w be m at lib]ty to g out = bus9ess or pleasure1 ano!r means ( su/5ance be+ at h& till h] return4 ,besides ^! advantages1 by a judici\s bl5d+ ( ! two sy/ems ( fe$+1 ! infant w acquire great] con/itutional /r5g?1 s t1 if attack$ by sickness or disease1 x w h a mu* great] *ance ( resi/+ its virul5ce ?an if dep5d5t alone on ! "m1 ^: milk1 affect$ by fatigue & ! natural anxiety ( ! p>5t = h] (fspr+1 is at su* a "t nei!r good 9 its prop]ties nor likely to be b5eficial to ! pati5t4 #bdij4 ,all t we h fur!r to say on suckl+ is an advice to mo!rs1 t if !y wi% to keep a s\nd & un*app$ nipple1 & possibly avoid :at is call$ a brok5 brea/1 nev] to put x up ) a wet nipple1 b always to h a s(t h&k]*ief 9 read9ess1 & ! mom5t t delicate "p is drawn f ! *ild's m\?1 to dry x c>efully ( ! milk & saliva t moi/5 x2 &1 fur!r1 to make a practice ( suckl+ f ea* brea/ alt]nately4 ,dress & ,dress+1 ,wa%+1 c4 #bdia4 ,z respects ! dress & dress+ ( a new-born infant1 or ( a *ild 9 arms1 dur+ any /age ( its nurs+1 !re are few wom5 :o w require u to give !m guidance or directions = _! in/ruction2 & ?\gh a few h9ts on ! subject may n be out ( place "h1 yet mo/ wom5 intuitively take to a baby1 &1 ) a small am\nt ( exp]i5ce1 are able to p]=m all ! little (fices necess>y to its com=t & cleanl9ess ) ease & complet5ess4 ,we %all1 !re=e1 on ?is delicate subject hold our peace2 & only1 f af>1 h9t at :at we w\ld1 leav+ our sugge/ions to be approv$ or reject$1 accord+ z !y *ime ) ! judgm5t & ! appreh5sion ( our mo!rly read]s4 #bdib4 ,9 ^! days ( intellig5ce1 !re are few ladies :o h n1 9 all probability1 se5 ! mann] 9 :i* ! ,indian squaw1 ! aborig9es ( ,polynesia1 & ev5 ! ,lapp & ,esquimaux1 /rap d[n _! baby on a bo>d1 & by means ( a loop susp5d x to ! b\gh ( a tree1 hang x up to ! raft]s ( ! hut1 or on travel1 dangle x on _! backs1 outside ! dome/ic implem5ts1 :i*1 z ! slave ( h] ma/]1 man1 ! wrong$ b uncompla9+ woman c>ries1 9 ord] t h] "l may m>* 9 unhamp]$ fre$om4 ,cruel & conf9+ z ?is sy/em ( backbo>d dress+ may seem to our mod]n notions ( fre$om & ex]cise1 x is positively less irksome1 less conf9+1 & inf9itely less prejudicial to heal?1 ?an ! mummy+ ( *ildr5 by our gr&mo!rs a hundr$1 ay1 fifty ye>s ago3 = :at ) *9-/ays1 back-/ays1 body-/ays1 =ehead-clo?s1 roll]s1 b&ages1 c41 an infant _h z _m gir?s & /r+s1 to keep head1 limbs1 & body 9 "o exact position1 z a %ip has haly>ds4 #bdic4 ,mu* ( ?is--inde$ we may say all--has be5 aboli%$2 b /ill ! *ild is f> f be+ dress$ loosely en\gh2 & we %all nev] be satisfi$ till ! abom9able use ( ! p9 is avoid$ 9 toto 9 an infant's dress+1 & a texture made = all ! "u g>m5ts ( a *ild ( a cool & ela/ic mat]ial4 #bdid4 ,! mann] 9 :i* an infant is encircl$ 9 a b&age call$ ! roll]1 z if x _h fractur$ ribs1 compress+ ^? organs--t1 liv+ on suction1 mu/ be1 = ! heal? ( ! *ild1 to a c]ta9 degree di/5d$1 to obta9 suffici5t alim5t f ! fluid imbib$--is p]fectly prepo/]\s4 ,our humanity1 z well z our duty1 calls ^u u at once to abrogate & disc\nt5ance by e means 9 our p[]4 ,in/ead ( ! process ( wa%+ & dress+ be+ made1 z ) ! adult1 a refre%m5t & com=t1 x is1 by ! dawdl+ mann] 9 :i* x is p]=m$1 ! multiplicity ( ?+s us$1 & ! p]petual *ange ( position ( ! infant to adju/ its complicat$ clo?+1 r5d]$ an op]ation ( positive irritation & annoyance4 ,we1 !re=e1 entreat all mo!rs to reg>d ?is subject 9 its true light1 & /udy to ! utmo/1 simplicity 9 dress1 & dispat* 9 ! process4 #bdie4 ,*ildr5 d n s mu* cry f ! wa%+ z f ! irritation caus$ by ! frequ5t *ange ( position 9 :i* !y are plac$1 ! numb] ( times !y are turn$ on _! face1 on _! back1 & on _! side1 by ! manipulations dem&$ by ! multiplicity ( articles to be fitt$1 tack$1 & c>efully adju/$ on _! bodies4 ,:at "m ev] f\nd h] girl ( six or sev5 /& quiet :ile %e 0 curl+ h] hair8 ,h[ _m times nightly has %e n to reprove h] = n /&+ /ill dur+ ! process6 ,x is ! same ) ! unconsci\s infant1 :o _c be> to be mov$ ab\t1 & :o has no soon] gr[n reconcil$ to "o position ?an x is =c$ reluctantly into ano!r4 ,x is true1 9 "o in/ance ! *ild has intellig5ce to guide x1 & 9 ! o!r n2 b ! motitory n]ves1 9 bo? in/ances1 res5t co]cion1 & a *ild _c be too little h&l$4 #bdif4 ,on ?is acc\nt alone1 &1 = ! mom5t1 sett+ heal? & com=t out ( ! "q1 we beg mo!rs to simplify _! baby's dress z mu* z possible2 & n only to put on z little z is absolutely necess>y1 b to make t z simple 9 its contrivance & adju/m5t z x w admit (2 to avoid belly-b&s1 roll]s1 gir?s1 & ev]y?+ t c imp$e or conf9e ! natural expansion ( ! dige/ive organs1 on ! due p]=mance ( ^: functions ! *ild lives1 ?rives1 & develops its physical be+4 ,,re>+ ,,by ,,h&4 ,articles necess>y1 & h[ to use !m1--,prep>ation ( ,foods4-- ,ba?s4--,advantages ( ,re>+ by ,h&4 #bdig4 ,z we d n = a mom5t wi% to be ?\ght an advocate = an artificial1 9 pref]5ce to ! natural c\rse ( re>+ *ildr51 we beg our r5d]s to und]/& u p]fectly on ?is head2 all we desire to prove is ! fact t a *ild c be br\ght up z well on a spoon diet>y z ! be/ example to be f\nd ( ^? re>$ on ! brea/2 hav+ m /r5g?1 inde$1 f ! m nutriti\s food on :i* x lives4 ,x w be ?us less liable to infecti\s diseases1 & m capable ( resi/+ ! virul5ce ( any dang] t may attack x2 & )\t 9 any way depreciat+ ! nutrim5t ( its natural food1 we wi% to impress on ! "m's m9d t !re are _m cases ( infant9e debility :i* might ev5tuate 9 rickets1 curvature ( ! sp9e1 or mes5t]ic disease1 :]e ! addition to1 or total sub/itution (1 an artificial & m /imulat+ alim5t1 w\ld n only give tone & /r5g? to ! con/itution1 b at ! same "t r5d] ! employm5t ( me*anical means totally unnecess>y4 ,&1 f9ally1 ?\gh we w\ld nev]--:]e ! "m _h ! /r5g? to suckle h] *ild--sup]s$e ! brea/1 we w\ld insi/ on mak+ x a rule to accu/om ! *ild z e>ly z possible to ! use ( an artificial diet1 n only t x may acquire m vig\r to help x ov] ! ills ( *ildhood1 b t1 9 ! abs5ce ( ! "m1 x might n miss ! mat]nal su/5ance2 & also = ! p>5t's sake1 t1 %\ld ! milk1 f any cause1 become vitiat$1 or sudd5ly cease1 ! *ild c be made ov] to ! bottle & ! spoon )\t ! slighte/ appreh5sion ( hurtful consequ5ces4 #bdih4 ,to ^? p]sons unacqua9t$ ) ! sy/em1 or :o may h be5 errone\sly in=m$ on ! matt]1 ! re>+ ( a *ild by h& may seem surr\nd$ by innum]able difficulties1 & a l>ge am\nt ( p]sonal tr\ble & anxiety to ! nurse or "m :o und]takes ! duty4 ,?is1 h[ev]1 is a fallacy 9 e respect1 except z reg>ds ! fact ( prep>+ ! food2 b ev5 ?is extra am\nt ( "w1 by adopt+ ! c\rse we %all lay d[n1 may be r$uc$ to a v small sum ( inconv5i5ce2 & z respects anxiety1 ! only ?+ call+ = c>e is ! display ( judgm5t 9 ! prep>ation ( ! food4 ,! articles requir$ = ! purpose ( fe$+ an infant are a night-lamp1 ) its pan & lid1 to keep ! food w>m2 a nurs+-bottle1 ) a prep>$ teat2 & a small pap saucepan1 = use by day4 ,( ! lamp we ne$ h>dly speak1 mo/ mo!rs be+ acqua9t$ ) its op]ation3 b to ^? to :om x is unkn[n we may obs]ve1 t ! flame f ! float+ ru%light heats ! wat] 9 ! res]voir above1 9 :i* ! cov]$ pan t conta9s ! food floats1 keep+ x at su* a heat t1 :5 ?9n$ by milk1 x w be ( a temp]ature suitable = imm$iate use4 ,?\gh _m k9ds ( nurs+-bottles h be5 lately inv5t$1 & "s m\nt$ ) ,india-rubb] nipples1 ! common glass bottle1 ) ! calf's teat1 is equal 9 cleanl9ess & utility to any2 besides1 ! nipple put into ! *ild's m\? is s :ite & natural 9 appe>ance1 t no *ild tak5 f ! brea/ w refuse x4 ,! black artificial ones ( ca\t*\c or gutta-p]*a are unnatural4 ,! prep>$ teats c be obta9$ at any *emi/'s1 & z !y are kept 9 spirits1 !y w require a little soak+ 9 w>m wat]1 & g5tle wa%+1 be=e be+ ti$ securely1 by means ( f9e tw9e1 r\nd ! neck ( ! bottle1 j suffici5t be+ left project+ = ! *ild to grasp freely 9 its lips2 = if left ! full l5g?1 or ov] long1 x w be drawn too f> into ! m\?1 & possibly make ! infant heave4 ,:5 once prop]ly adju/$1 ! nipple ne$ nev] be remov$ till replac$ by a new "o1 :i* w h>dly be necess>y (t5] ?an once a =tnight1 ?\gh ) c>e "o w la/ = sev]al weeks4 ,! nurs+-bottle %\ld be ?or\ghly wa%$ & clean$ e day1 & always r9s$ out be=e & aft] us+ x1 ! w>m wat] be+ squeez$ ?r\gh ! nipple1 to wa% out any p>ticles ( food t might lodge 9 ! ap]ture1 & become s\r4 ,! teat c always be kept :ite & s(t by turn+ ! end ( ! bottle1 :5 n 9 use1 into a n>r[ jug conta9+ wat]1 tak+ c>e to dry x fir/1 & !n to w>m x by draw+ ! food ?r\gh be=e putt+ x into ! *ild's m\?4 ,food1 & its ,prep>ation4 #bdii4 ,! articles g5]ally employ$ z food = infants consi/ ( arr[root1 bread1 fl\r1 bak$ fl\r1 prep>$ groats1 f>9ace\s food1 biscuit-p[d]1 biscuits1 tops-&-bottoms1 & semol9a1 or manna cr\p1 z x is o!rwise call$1 :i*1 l tapioca1 is ! prep>$ pi? ( c]ta9 vegetable sub/ances4 ,( ?is li/ ! lea/ efficaci\s1 ?\gh1 p]haps1 ! mo/ believ$ 91 is arr[root1 :i* only z a m]e ag5t1 = *ange1 & !n only = a v %ort "t1 %\ld ev] be employ$ z a means ( diet to infancy or *ildhood4 ,x is a ?91 flatul5t1 & innutriti\s food1 & incapable ( support+ infant9e life ) en]gy4 ,bread1 ?\gh ! univ]sal rgime ) ! lab\r+ poor1 :]e ! infant's /oma* & dige/ive p[]s are a reflex1 9 m9iature1 ( ! fa!r's1 %\ld nev] be giv5 to an infant "u ?ree mon?s1 &1 ev5 !n1 h[ev] f9ely beat5 up & smoo?ly made1 is a v que/ionable diet4 ,fl\r1 :5 well boil$1 ?\gh inf9itely bett] ?an arr[root1 is /ill only a k9d ( f]m5tative pa/e1 t c\nt]acts its own good by aft]-acidity & flatul5ce4 #bejj4 ,bak$ fl\r1 :5 cook$ into a pale br[n mass1 & f9ely p[d]$1 makes a f> sup]ior food to ! o!rs1 & may be consid]$ z a v useful diet1 especially = a *ange4 ,prep>$ groats may be class$ ) arr[root & raw fl\r1 z be+ innutriti\s4 ,! articles t n[ foll[ 9 our li/ are all good1 & su* z we c\ld1 ) consci5ce & safety1 tru/ to = ! heal? & developm5t ( any *ild :atev]4 #beja4 ,we may obs]ve 9 ?is place1 t an occasional *ange 9 ! "* ( ! food is highly desirable1 bo? z reg>ds ! heal? & b5efit ( ! *ild2 & ?\gh ! int]ruption %\ld only la/ = a day1 ! *ange w be advantage\s4 #bejb4 ,! packets sold z f>9ace\s food are unque/ionably ! be/ alim5t t c be giv5 f ! fir/ to a baby1 & may be cont9u$1 ) ! exception ( an occasional *ange1 )\t alt]ation ( ! mat]ial1 till ! *ild is able to take its regul> meals ( animal & vegetable food4 ,"s infants are s con/itut$ z to require a frequ5t & total *ange 9 _! sy/em ( liv+1 seem+ to ?rive = a c]ta9 "t on any food giv5 to !m1 b if p]sev]$ 9 too long1 decl9+ 9 bulk & appe>ance z rapidly z !y _h previ\sly progress$4 ,9 su* cases ! food %\ld be imm$iately *ang$1 & :5 t :i* appe>$ to agree be/ ) ! *ild is resum$1 x %\ld be alt]$ 9 its quality1 & p]haps 9 its consi/5cy4 #bejc4 ,= ! f>9ace\s food !re are directions ) ea* packet1 conta9+ in/ructions = ! mak+2 b1 :atev] ! food employ$ is1 en\gh %\ld be made at once to la/ ! day & night2 at fir/1 ab\t a p9t bas9ful1 b1 z ! *ild advances1 a qu>t w h>dly be too mu*4 ,9 all cases1 let ! food boil a suffici5t "t1 con/antly /irr+1 & tak+ e precaution t x does n get burnt1 9 :i* case x is on no acc\nt to be us$4 #bejd4 ,! food %\ld always be made ) wat]1 ! :ole sweet5$ at once1 & ( su* a consi/5cy t1 :5 p\r$ out1 & x has _h "t to cool1 x w cut ) ! firmness ( a pudd+ or cu/>d4 ,"o or two spoonfuls are to be put into ! pap saucepan & /ood on ! hob till ! heat has s(t5$ x1 :5 en\gh milk is to be add$1 & c>efully mix$ ) ! food1 till ! :ole has ! consi/5cy ( ord9>y cream2 x is !n to be p\r$ into ! nurs+-bottle1 & ! food hav+ be5 drawn ?r\gh to w>m ! nipple1 x is to be plac$ 9 ! *ild's m\?4 ,= ! fir/ mon? or m1 half a bottleful w be q en\gh to give ! infant at "o "t2 b1 z ! *ild gr[s1 x w be necess>y n only to increase ! quantity giv5 at ea* "t1 b also gradually to make its food m consi/5t1 &1 aft] ! ?ird mon?1 to add an egg to e p9t bas9 ( food made4 ,at night ! "m puts ! food into ! cov]$ pan ( h] lamp1 in/ead ( ! saucepan--t is1 en\gh = "o supply1 &1 hav+ light$ ! ru%1 %e w f9d1 on ! wak+ ( h] *ild1 ! food suffici5tly hot to be> ! cool+ addition ( ! milk4 ,b1 :e!r night or day1 ! same food %\ld nev] be heat$ twice1 & :at ! *ild leaves %\ld be ?r[n away4 #beje4 ,! biscuit p[d] is us$ 9 ! same mann] z ! f>9ace\s food1 & bo? prep>$ mu* aft] ! fa%ion ( mak+ />*4 ,b :5 tops-&-bottoms1 or ! :ole biscuit1 are employ$1 !y require soak+ 9 cold wat] = "s "t previ\s to boil+4 ,! biscuit or biscuits are !n to be sl[ly boil$ 9 z mu* wat] z w1 :5 ?or\ghly s(t1 all[ ( _! be+ beat5 by a ?ree-prong$ =k into a f9e1 smoo?1 & ev5 pulp1 & :i*1 :5 p\r$ into a bas9 & become cold1 w cut out l a cu/>d4 ,if two l>ge biscuits h be5 s treat$1 & ! *ild is six or sev5 mon?s old1 beat up two eggs1 suffici5t sug> to prop]ly sweet5 x1 & ab\t a p9t ( skim milk4 ,p\r ?is on ! beat5 biscuit 9 ! saucepan1 /irr+ con/antly2 boil = ab\t five m9utes1 p\r into a bas91 & use1 :5 cold1 9 ! same mann] z ! o!r4 #bejf4 ,?is makes an admirable food1 at once nutriti\s & /r5g!n+4 ,:5 tops-&-bottoms or rusks are us$1 ! quantity ( ! egg may be r$uc$1 or altoge!r omitt$4 #bejg4 ,semol9a1 or manna cr\p1 be+ 9 little h>d gra9s1 l a f9e millet-se$1 mu/ be boil$ = "s "t1 & ! milk1 sug>1 & egg add$ to x on ! fire1 & boil$ = a few m9utes long]1 &1 :5 cold1 us$ z ! o!r prep>ations4 #bejh4 ,_m p]sons ent]ta9 a belief t c['s milk is hurtful to infants1 &1 consequ5tly1 refra9 f giv+ x2 b ?is is a v great mi/ake1 = bo? sug> & milk %\ld =m a l>ge portion ( e meal an infant takes4 ,,tee?+ ,,& ,,convulsions4 ,fits1 c41 ! consequ5ce ( ,d5tition1 & h[ to be treat$4--,! numb] & ord] ( ! ,tee?1 & mann] 9 :i* !y are cut4--,fir/ & ,second ,set4 #beji4 ,ab\t ?ree mon?s aft] bir?1 ! infant's tr\bles may be said to beg92 tee? comm5ce =m+ 9 ! gums1 caus+ pa9 & irritation 9 ! m\?1 & :i*1 b = ! saliva x causes to fl[ s abundantly1 w\ld be att5d$ ) v s]i\s consequ5ces4 ,at ! same "t ! "m frequ5tly relaxes 9 ! punctuality ( ! regim5 impos$ on h]1 &1 tak+ "s unusual or diff]5t food1 excites di>rhoea or irritation 9 h] *ild's /oma*1 :i* n unfrequ5tly results 9 a ra% on ! sk91 or slight febrile symptoms1 :i*1 if n subdu$ 9 _! outset1 sup]9duce "s m s]i\s =m ( infant9e disease4 ,b1 z a g5]al rule1 ! tee? are ! prim>y cause ( mu* ( ! *ild's suff]+s1 9 consequ5ce ( ! /ate ( n]v\s & functional irritation into :i* ! sy/em is ?r[n by _! =mation & progress out ( ! jaw & ?r\gh ! gums4 ,we propose beg9n+ ?is bran* ( our subject ) t mo/ f]tile s\rce ( an infant's suff]+-- ,tee?+4 #beaj4 ,t ?is subject may he bett] und]/ood by ! nurse & "m1 & ! reason ( ! con/itutional di/urbance t1 to a great] or less degree1 is exp]i5c$ by all infants1 may be made intelligible to ^? :o h ! c>e ( *ildr51 we %all comm5ce by giv+ a brief acc\nt ( ! =mation ( ! tee?1 ! age at :i* !y appe> 9 ! m\?1 & ! ord] 9 :i* !y pi]ce ! gums4 ,! organs ( ma/ication 9 ! adult consi/ ( #cb di/9ct tee?1 #af 9 ei!r jaw2 be+1 9 fact1 a d\ble set4 ,! tee? are divid$ into #d incisors1 #b can9e1 #d fir/ & second gr9d]s1 & #f mol>s2 b 9 *ildhood ! complem5t or fir/ set consi/s ( only tw5ty1 & ^! only make _! appe>ance z ! developm5t ( ! frame indicates ! requirem5t ( a diff]5t k9d ( food = ! support ( ! sy/em4 ,at bir? "s ( ! fir/-cut tee? are f\nd 9 ! cavities ( ! jaw1 9 a v small & rudim5t>y =m2 b ?is is by no means univ]sal4 ,ab\t ! ?ird mon?1 ! jaws1 :i* are holl[ & divid$ into sep>ate cells1 beg9 to exp&1 mak+ room = ! sl[ly develop+ tee?1 :i*1 arrang$ = beauty & economy ( space l5g?wise1 gradually turn _! tops upw>ds1 pi]c+ ! gum by _! edges1 :i*1 be+ %>p1 assi/ 9 cutt+ a passage ?r\gh ! s(t p>ts4 ,!re is no p>ticul> p]iod at :i* *ildr5 cut _! tee?1 "s be+ rem>kably e>ly1 & o!rs equally late4 ,! e>lie/ age t we h ev] ourselves kn[n z a reliable fact 01 six weeks4 ,su* peculi>ities are g5]ally h]$it>y1 &1 z 9 ?is case1 common to a :ole family4 ,! two extremes are probably repres5t$ by six & sixte5 mon?s4 ,pa9 & drivell+ are ! usual1 b by no means ! g5]al1 indications ( tee?+4 #beaa4 ,ab\t ! six? mon? ! gums become t5se & swoll51 pres5t+ a r$1 %9y appe>ance1 :ile ! saliv>y gl&s p\r out an unusual quantity ( saliva4 ,aft] a "t1 a :ite l9e or r\nd spot is obs]v$ on ! top ( "o "p ( ! gums1 & ! %>p edge ( ! too? may be felt b5ea? if ! f+] is g5tly press$ on ! "p4 ,?r\gh ^! :ite spots ! tee? bur/ _! way 9 ! foll[+ ord]3-- #beab4 ,two incisors 9 ! l[] jaw are fir/ cut1 ?\gh1 9 g5]al1 "s weeks elapse betwe5 ! appe>ance ( ! fir/ & ! adv5t ( ! second4 ,! next tee? cut are ! f\r incisors ( ! upp] jaw4 ,! next 9 ord] are ! rema9+ two incisors ( ! bottom1 "o on ea* side1 !n two top & two bottom on ea* side1 b n jo9+ ! incisors2 & la/ly1 ab\t ! eighte5? or tw5tie? mon?1 ! f\r eye tee?1 fill+ up ! space left betwe5 ! side tee? & ! incisors2 ?us complet+ ! infant's set ( sixte54 ,sometimes at ! same p]iod1 b m frequ5tly "s mon?s lat]1 f\r m d\ble tee? sl[ly make _! appe>ance1 "o on ea* side ( ea* jaw1 complet+ ! entire s]ies ( ! *ild's fir/ set ( tw5ty tee?4 ,x is ass]t$ t a *ild1 :ile cutt+ its tee?1 %\ld ei!r dribble excessively1 vomit aft] e meal1 or be greatly relax$4 ,?\gh "o or o!r1 or all ( ^! at once1 may att5d a case ( tee?+1 x by no means foll[s t any "o ( !m %\ld accompany ?is process ( nature1 ?\gh !re c be no d\bt t :]e ! pa9 consequ5t on ! unyield+ /ate ( ! gums1 & ! firmness ( ! sk9 t cov]s ! too?1 is sev]e1 a copi\s dis*>ge ( saliva acts b5eficially 9 sav+ ! head1 & also 9 gu>d+ ! *ild f ^? dang]\s attacks ( fits to :i* _m *ildr5 9 _! tee?+ are liable4 #beac4 ,! ,symptoms t g5]ally indicate ! cutt+ ( tee?1 9 addition to ! inflam$ & swoll5 /ate ( ! gums1 & increas$ fl[ ( saliva1 are ! re/less & peevi% /ate ( ! *ild1 ! h&s be+ ?ru/ into ! m\?1 & ! evid5t pleasure imp>t$ by rubb+ ! f+] or nail g5tly along ! gum2 ! lips are (t5 excoriat$1 & ! functions ( ! /oma* or b[els are out ( ord]4 ,9 sev]e cases1 occurr+ 9 unheal?y or scr(ul\s *ildr51 !re are1 f ! fir/1 consid]able fev]1 di/urb$ sleep1 fretfulness1 di>rhoea1 roll+ ( ! eyes1 convulsive />t+s1 labori\s brea?+1 coma1 or unnatural sleep1 end+1 unless ! head is quickly reliev$1 9 dea?4 #bead4 ,! ,treatm5t 9 all cases ( pa9ful tee?+ is rem>kably simple1 & consi/s 9 keep+ ! body cool by mild ap]i5t m$ic9es1 allay+ ! irritation 9 ! gums by friction ) a r\gh ivory r+ or a /ale cru/ ( broad1 & :5 ! head1 lungs1 or any organ is ov]load$ or unduly excit$1 to use ! hot ba?1 & by ?r[+ ! body into a p]spiration1 equalize ! circulation1 & relieve ! sy/em f ! dang] ( a fatal t]m9ation4 #beae4 ,besides ^!1 !re is ano!r means1 b t mu/ be employ$ by a m$ical man2 namely1 sc>ify+ ! gums--an op]ation always safe1 & :i*1 :5 judici\sly p]=m$1 & at a critical opportunity1 w (t5 snat* ! *ild f ! grasp ( dea?4 #beaf4 ,!re are few subjects on :i* mo!rs h (t5 =m$ su* /rong & mi/ak5 op9ions z on t ( lanc+ an infant's gums1 "s r see+ _! *ild g into fits--& by ! unreliev$ irritation endang]+ inflammation ( ! bra91 wat] on ! head1 rickets1 & o!r l+]+ affections--?an p]mit ! surgeon to af=d in/ant relief by cutt+ ?r\gh ! h>d sk91 :i*1 l a bladd] ov] ! /opp] ( a bottle1 effectually conf9es ! too? to ! socket1 & prev5ts x pi]c+ ! s(t1 spongy sub/ance ( ! gum4 ,?is prejudice is a great error1 z we %all pres5tly %[2 =1 s f> f hurt+ ! *ild1 !re is no?+ t w s soon conv]t an infant's te>s into smiles z sc>ify+ ! gums 9 pa9ful tee?+2 t is1 if effectually done1 & ! sk9 ( ! too? be divid$4 #beag4 ,?\gh tee?+ is a natural function1 & to an infant 9 p]fect heal? %\ld be unproductive ( pa91 yet 9 g5]al x is n only a f]tile cause ( suff]+1 b (t5 a s\rce ( al>m & dang]2 ! =m]1 f irritation 9 ! /oma* & b[els1 d]ang+ ! :ole economy ( ! sy/em1 & ! latt]1 f coma & fits1 t may excite al>m 9 sev]e cases2 & ! dang]1 t ev5tuates 9 "s in/ances1 f organic disease ( ! head or sp9al m>r[4 #beah4 ,we %all say no?+ 9 ?is place ( rickets1 or wat] on ! head1 :i* are frequ5t results ( d5tal irritation1 b proce$ to f9i% our rem>ks on ! treatm5t ( tee?+4 ,?\gh /rongly advocat+ ! lanc+ ( ! gums 9 tee?+1 & :5 !re are any sev]e head-symptoms1 yet x %\ld nev] be ne$lessly done1 or be=e be+ satisfi$ t ! too? is fully =m$1 & is out ( ! socket1 & "u ! gum4 ,:5 assur$ on ^! po9ts1 ! gum %\ld be cut l5g?wise1 & f ! top ( ! gum d[nw>ds to ! too?1 9 an horizontal direction1 ?us----1 & = ab\t half an in* 9 l5g?4 ,! op]ation is !n to be repeat$ 9 a transv]se direction1 cutt+ across ! gum1 9 ! c5tre ( ! fir/ incision1 & =m+ a cross1 ?us 4 ,! object ( ?is d\ble incision is to insure a retraction ( ! cut p>ts1 & leave an op5 way = ! too? to />t f--an advantage n to be obta9$ :5 only "o incision is made2 = unless ! too? imm$iately foll[s ! lanc+1 ! op5+ reunites1 & ! op]ation has to be repeat$4 ,t ?is op]ation is v little or n at all pa9ful1 is evid5c$ by ! sudd5ness ) :i* ! infant falls asleep aft] ! lanc+1 & awakes 9 app>5tly p]fect heal?1 ?\gh imm$iately be=e ! use ( ! gum-lancet1 ! *ild may h be5 %riek+ or 9 convulsions4 ,convulsions1 or ,infant9e ,fits4 #beai4 ,f _! bir? till aft] tee?+1 infants are m or less subject or liable to sudd5 fits1 :i* (t51 )\t any assignable cause1 w attack ! *ild 9 a mom5t1 & :ile 9 ! "m's arms2 & :i*1 accord+ to _! frequ5cy1 & ! age & /r5g? ( ! infant1 are ei!r slight or dang]\s4 #bebj4 ,:atev] may h be5 ! remote cause1 ! imm$iate "o is "s irritation ( ! n]v\s sy/em1 caus+ convulsions1 or an effusion to ! head1 induc+ coma4 ,9 ! fir/ in/ance1 ! infant cries out ) a quick1 %ort scream1 rolls up its eyes1 ar*es its body backw>ds1 its arms become b5t & fix$1 & ! f+]s p>t$2 ! lips & eyelids assume a dusky lead5 col\r1 :ile ! face rema9s pale1 & ! eyes op51 glassy1 or />+4 ,?is condition may or may n be att5d$ ) muscul> twit*+s ( ! m\?1 & convulsive plunges ( ! arms4 ,! fit g5]ally la/s f "o to ?ree m9utes1 :5 ! *ild recov]s ) a sigh1 & ! relaxation ( ! body4 ,9 ! o!r case1 ! infant is attack$ at once ) total ins5sibility & relaxation ( ! limbs1 coldness ( ! body & suppress$ brea?+2 ! eyes1 :5 op51 be+ dilat$1 & pres5t+ a dim gli/5+ appe>ance2 ! infant appe>+1 = ! mom5t1 to be dead4 #beba4 ,treatm5t4-,! fir/ /ep 9 ei!r case is1 to imm]se ! *ild 9 a hot ba? up to ! *92 or if suffici5t hot wat] _c be procur$ to cov] ! body1 make a hip-ba? ( :at c be obta9$2 &1 :ile ! left h& supports ! *ild 9 a sitt+ or recumb5t position1 ) ! "r scoop up ! wat]1 & run x ov] ! *e/ ( ! pati5t4 ,:5 suffici5t wat] c be obta9$1 ! sp9e %\ld be briskly rubb$ :ile 9 ! ba?2 :5 ?is _c be done1 lay ! *ild on ! knees1 & ) ! f+]s dipp$ 9 br&y1 rub ! :ole l5g? ( ! sp9e vigor\sly = two or ?ree m9utes1 & :5 re/or$ to consci\sness1 give occasionally a teaspoonful ( weak br&y & wat] or w9e & wat]4 #bebb4 ,an h\r aft] ! ba?1 x may be necess>y to give an ap]i5t p[d]1 possibly also to repeat ! dose = once or twice e ?ree h\rs2 9 :i* case ! foll[+ prescription is to be employ$4 ,take ( ,p[d]$ scammony #f gra9s4 ,grey p[d] #f gra9s4 ,antimonial p[d] #d gra9s4 ,lump sug> #bj gra9s4 ,mix ?or\ghly1 & divide into ?ree p[d]s1 :i* are to be tak5 z advis$ = an infant "o ye> old2 = y\ng] or weakly infants1 divide into f\r p[d]s1 & give z ! o!r4 ,= ?ir/ & febrile symptoms1 give dr9ks ( b>ley-wat]1 or cold wat]1 & e ?ree h\rs put t5 to fifte5 drops ( spirits ( sweet nitre 9 a dess]t-spoonful ( ei!r bev]age4 ,,?ru%1 ,,& ,,its ,,treatm5t4 #bebc4 ,?is is a disease to :i* infants are peculi>ly subject1 & 9 :om alone x may be said to be a disease2 = :5 ?ru% %[s itself 9 adult or advanc$ life1 x is n z a disease prop]1 b only z a symptom1 or accessory1 ( "s o!r ailm5t1 g5]ally ( a *ronic "*1 & %\ld no m be class$ z a sep>ate affection ?an ! pete*ae1 or d>k-col\r$ spots t appe> 9 malignant measles1 may be consid]$ a di/9ct affection4 #bebd4 ,?ru% is a disease ( ! follicles ( ! muc\s membrane ( ! alim5t>y canal1 :]eby !re are =m$ small vesicles1 or bladd]s1 fill$ ) a ?ick muc\s secretion1 :i*1 bur/+1 dis*>ge _! cont5ts1 & =m m9ute ulc]s 9 ! c5tre ( ea* vessel4 ,to make ?is =mal b unavoidable description intelligible1 we mu/ beg ! read]'s pati5ce :ile we briefly expla9 t]ms t may appe> to _m s unmean+1 & make ! pa?ology ( ?ru% fully famili>4 #bebe4 ,! :ole dige/ive canal1 ( :i* ! /oma* & b[els are only a "p1 is cov]$1 f ! lips1 eyes1 & e>s d[nw>ds1 ) a ?9 glairy tissue1 l ! sk9 t l9es ! inside ( an egg1 call$ ! muc\s membrane2 ?is membrane is dott$ all ov]1 9 a /ate ( heal?1 by imp]ceptible po9ts1 call$ follicles1 ?r\gh :i* ! saliva1 or muc\s secret$ by ! membrane1 is p\r$ out4 #bebf4 ,^! follicles1 or little gl&s1 !n1 becom+ enl>g$1 & fill$ ) a congeal$ fluid1 con/itute ?ru% 9 its fir/ /age2 & :5 ! *ild's lips & m\? appe> a mass ( small pe>ls1 !n1 z ^! break & dis*>ge1 ! second /age1 or t ( ulc]ation1 sets 94 #bebg4 ,symptoms4--,?ru% is g5]ally prec$$ by consid]able irritation1 by ! *ild cry+ & frett+1 %[+ m ?an ord9>y r$ness ( ! lips & no/rils1 hot fetid brea?1 ) relax$ b[els1 & d>k fecul5t evacuations2 ! wat] is scanty & high-col\r$2 :il/ consid]able difficulty 9 swall[+1 & mu* ?ir/1 are ! o!r symptoms1 :i* a c>eful obs]vation ( ! little pati5t makes manife/4 #bebh4 ,! situation & "* ( ?ru% %[ at once t ! cause is "s irritation ( ! muc\s membrane1 & c proce$ only f ! nature & quality ( ! food4 ,be=e wean+1 ?is mu/ be look$ = 9 ! "m1 & ! condition ( ! milk2 aft] t "t1 9 ! crude & indige/ible nature ( ! food giv54 ,9 ei!r case1 ?is excit+ cause ( ! disease mu/ be at once /opp$4 ,:5 x proce$s f ! "m1 x is always be/ to beg9 by physick+ ! infant ?r\gh ! p>5t2 t is to say1 let ! p>5t fir/ take ! m$ic9e1 :i* w suffici5tly affect ! *ild ?r\gh ! milk3 ?is plan has ! d\ble object ( b5efit+ ! pati5t &1 at ! same "t1 correct+ ! /ate ( ! "m1 & improv+ ! condition ( h] milk4 ,9 ! o!r case1 :5 ! *ild is be+ f$ by h&1 !n proce$ by totally alt]+ ! /yle ( alim5t giv51 & sub/itut+ f>9ace\s food1 cu/>ds1 blanc-mange1 & gr\nd-rice pudd+s4 #bebi4 ,z an ap]i5t m$ic9e = ! "m1 ! be/ ?+ %e c take is a dess]t-spoonful ( c>bonate ( magnesia once or twice a day1 9 a cup ( cold wat]2 & e second day1 = two or ?ree times1 an ap]i5t pill4 #becj4 ,z ! ?ru% ext5ds all ov] ! m\?1 ?roat1 /oma*1 & b[els1 ! irritation to ! *ild f su* an ext5t ( diseas$ surface is proportionately great1 & be=e attempt+ to act on su* a t5d] surface by op5+ m$ic9e1 ! bett] plan is to soo! by an emolli5t mixture2 &1 = t purpose1 let ! foll[+ be prep>$4 ,take ( ,ca/or oil #b dra*ms4 ,sug> #a dra*m4 ,mucilage1 or p[d]$ gum ,arabic half a dra*m4 ,triturate till ! oil is incorporat$1 !n add sl[ly-- ,m9t-wat] ,"o ounce & a half ,laudanum ,t5 drops ,half a teaspoonful ?ree times a day1 to an infant f "o to two ye>s old2 a teaspoonful f two to ?ree ye>s old2 & a dess]tspoonful at any age ov] t "t4 ,aft] two days' use ( ! mixture1 "o ( ! foll[+ p[d]s %\ld be giv5 twice a day1 accompani$ ) "o dose daily ( ! mixture3-- ,grey p[d] #bj gra9s4 ,p[d]$ rhub>b #ae gra9s4 ,scammony #aj gra9s4 ,mix4 ,divide into twelve p[d]s1 = "o ye>2 eight p[d]s1 f "o to two2 & six p[d]s1 f two to six ye>s old4 ,aft] t age1 d\ble ! /r5g?1 by giv+ ! quantity ( two p[d]s at once4 #beca4 ,x is sometimes cu/om>y to apply borax & honey to ! m\? = ?ru%2 b x is always bett] to treat ! disease con/itutionally r ?an locally4 ,! fir/ /eps1 !re=e1 to be adopt$ are1 to remove or correct ! excit+ cause--! "m's milk or food2 allay irritation by a w>m ba? & ! ca/or-oil mixture1 foll[$ by & conjo9$ ) ! p[d]s4 #becb4 ,to ^?1 h[ev]1 :o wi% to try ! honey process1 ! be/ prep>ation to use is ! foll[+3-,rub d[n "o ounce ( honey ) two dra*ms ( t9cture ( myrrh1 & apply x to ! lips & m\? e f\r or six h\rs4 #becc4 ,x is a popul> belief1 & "o mo/ dev\tly *]i%$ by _m nurses & eld]ly p]sons1 t ev]ybody mu/1 at "s "t ( _! life1 betwe5 bir? & dea?1 h an attack ( ?ru%1 & if n 9 infancy1 or prime ( life1 x w surely attack !m on _! dea?-b$1 9 a =m m malignant ?an if ! pati5t _h be5 affect$ ) ! malady e>li]2 ! black ?ru% ) :i* !y are !n report$ to be affect$ be+1 9 all probability1 ! pete*ae or purple spots t *>act]ize ! wor/ =m1 & (t5 ! la/ /age1 ( typhoid fev]4 #becd4 ,9 g5]al1 v little m$ic9e is ne$$ 9 ?is disease ( ! ?ru%--an alt]ative p[d]1 or a little magnesia1 giv5 once or twice1 be+ all1 ) ! w>m ba?1 t1 9 ! great majority ( cases1 is ne$$ to re/ore ! muc\s membrane to heal?4 ,z ?ru% is caus$ by an excess ( heat1 or ov]-action 9 ! l9+ membrane ( ! /oma* & b[els1 :atev] w c\nt]act ?is /ate1 by ?r[+ ! heat on ! surface1 mu/ mat]ially b5efit1 if n cure1 ! disease3 & t means e "m has at h&1 9 ! =m ( a w>m ba?4 ,aft] ! application ( ?is1 a little magnesia to correct ! acidity exi/+ along ! surface ( ! muc\s membrane1 is (t5 all t is ne$$ to ?r[ ! sy/em into su* a /ate z w effect its own cure4 ,?is fav\rable /ate is indicat$ by an excessive fl[ ( saliva1 or :at is call$ dribbl+1 & by a consid]able am\nt ( relaxation ( ! b[els-a condition t mu/ n be mi/ak5 = di>rhoea1 & *eck$ z if a disease1 b r1 = ! day or two x cont9ues1 enc\rag$ z a critical evacuant4 #bece4 ,%\ld !re be mu* debility 9 ! convalesc5ce1 half a teaspoonful ( /ee w9e1 giv5 twice a day 9 a little b>ley-wat]1 w be f\nd suffici5t = all ! purposes ( a tonic4 ,?is1 ) ! precaution ( *ang+ ! *ild's food1 or1 :5 x lives on ! "m1 ( correct+ ! quality ( ! milk by *ang+ h] own diet1 &1 by means ( an antacid or ap]i5t1 improv+ ! /ate ( ! secretion4 ,su* is all ! treatm5t t ?is disease 9 g5]al requires4 #becf4 ,! class ( diseases we are n[ approa*+ are ! mo/ important1 bo? 9 _! pa?ological features & 9 _! consequ5ces on ! con/itution1 ( any gr\p or individual disease t assails ! human body2 & ?\gh m frequ5tly attack+ ! undevelop$ frame ( *ildhood1 are yet by no means conf9$ to t p]iod4 ,^! are call$ ,eruptive ,fev]s1 & embrace *ick5-pox1 c[-pox1 small-pox1 sc>let fev]1 measles1 mil>y fev]1 & erysipelas1 or ,/4 ,an?ony's fire4 #becg4 ,! g5]al "* ( all ^! is1 t !y are contagi\s1 &1 z a g5]al rule1 attack a p]son only once 9 8 lifetime2 t _! *a9 ( diseas$ actions always beg9s ) fev]1 & t1 aft] an int]val ( f "o to f\r days1 ! fev] is foll[$ by an eruption ( ! sk94 ,,*ick5-,,pox1 ,,or ,,glass-,,pox2 ,,& ,,c[-,,pox1 ,,or ,,vacc9ation4 #bech4 ,,*ick5-,,pox1 or ,,glass-,,pox1 may1 9 /rict propriety1 be class$ z a mild v>iety ( small-pox1 pres5t+ all ! mitigat$ symptoms ( t =midable disease4 ,among _m physicians x is1 inde$1 class$ z small-pox1 & n a sep>ate disease2 b z ?is is n ! place to discuss su* que/ions1 & z we pr(ess to give only facts1 ! result ( our own practical exp]i5ce1 we %all treat ?is affection ( glass-pox or *ick5-pox1 z we ourselves h f\nd x1 z a di/9ct & sep>ate disease4 #beci4 ,*ick5-pox is m>k$ by all ! febrile symptoms pres5t$ by small-pox1 ) ?is diff]5ce1 t1 9 ! case ( *ick5-pox1 ea* symptom is p>ticul>ly slight4 ,! heat ( body is mu* less acute1 & ! pr9cipal symptoms are difficulty ( brea?+1 heada*e1 coat$ tongue1 & nausea1 :i* sometimes am\nts to vomit+4 ,aft] a t]m ( g5]al irritability1 heat1 & re/lessness1 ab\t ! f\r? day1 or betwe5 ! ?ird & f\r?1 an eruption makes its appe>ance ov] ! face1 neck1 & body1 9 its fir/ two /ages closely resembl+ small-pox1 ) ?is especial diff]5ce1 t :]eas ! pu/ules 9 small-pox h flat & depress$ c5tres--an infallible *>act]i/ic ( small-pox--! pu/ules 9 *ick5-pox rema9 globul>1 :ile ! fluid 9 !m *anges f a transp>5t :ite to a /raw-col\r$ liquid1 :i* beg9s to exude & disappe> ab\t ! eigh? or n9? day1 &1 9 mild cases1 by ! twelf? desquamates1 or peels (f entirely4 #bedj4 ,!re c be no d\bt t *ick5-pox1 l small-pox1 is contagi\s1 & "u c]ta9 /ates ( ! atmosph]e becomes endemic4 ,p>5ts %\ld1 !re=e1 avoid expos+ "y *ildr5 to ! dang] ( infection by tak+ !m :]e x is kn[n to exi/1 z *ick5-pox1 9 weakly con/itutions1 or 9 v "y *ildr51 may sup]9duce small-pox1 ! "o disease ei!r runn+ concurr5tly ) ! o!r1 or discov]+ itself z ! o!r decl9es4 ,?is1 ( c\rse1 is a condition t r5d]s ! case v haz>d\s1 z ! *ild has to /ruggle aga9/ two diseases at once1 or be=e x has recruit$ /r5g? f ! attack ( ! fir/4 #beda4 ,treatm5t4--,9 all ord9>y cases ( *ick5-pox--& x is v seldom x assumes any complexity--! :ole treatm5t resolves itself into ! use ( ! w>m ba?1 & a c\rse ( g5tle ap]i5ts4 ,! ba? %\ld be us$ :5 ! oppression ( ! lungs r5d]s ! brea?+ difficult1 or ! heat & dryness ( ! sk91 ) ! undevelop$ ra% b5ea? ! surface1 %[s ! necessity = its use4 #bedb4 ,z ! pu/ules 9 *ick5-pox v r>ely run to ! /ate ( suppuration1 z 9 ! o!r disease1 !re is no fe> ( pitt+ or disfigurem5t1 except 9 v sev]e =ms1 :i*1 h[ev]1 happ5 s seldom z n to m]it appreh5sion4 ,:5 ! eruption subsides1 h[ev]1 ! face may be wa%$ ) eld]-fl[] wat]1 & ! r\t9e foll[$ :i* is prescrib$ 9 ! convalesc5t /ate ( small-pox4 #bedc4 ,,c[-,,pox1 prop]ly speak+1 is an artificial disease1 e/abli%$ 9 a heal?y body z a prophylactic1 or prev5tive ag5t1 aga9/ ! m s]i\s attack ( small-pox1 & is m]ely t *a9 ( slight febrile symptoms & local irritation1 consequ5t on ! specific action ( ! lymph ( ! vacc9ation1 9 its action on ! circulat+ sy/em ( ! body4 ,?is is n ! place to speak ( ! b5efits conf]r$ on mank9d by ! discov]y ( vacc9ation1 n only z ! pres]v] ( ! human features f a mo/ loa?some disfigurem5t1 b z a sanit>y ag5t 9 ! prolongation ( life4 #bedd4 ,=tunately ! ,/ate has n[ made x imp]ative on all p>5ts to h _! *ildr5 vacc9at$ be=e1 or by ! end (1 ! twelf? week2 ?us do+ away1 z f> z possible1 ) ! dang] to public heal? proce$+ f ! ignorance or prejudice ( ^? p>5ts ^: want ( in=mation on ! subject makes !m object to ! employm5t ( ?is specific prev5tive2 = ?\gh vacc9ation has be5 prov$ n to be always an infallible gu>d aga9/ small-pox1 ! attack is always mu* light]1 %\ld x occur1 & is seldom1 if inde$ ev]1 fatal aft] ! precaution ( vacc9ation4 ,! be/ "t to vacc9ate a *ild is aft] ! six? & be=e ! twelf? week1 if x is 9 p]fect heal?1 b /ill e>li] if small-pox is preval5t1 & any dang] exi/s ( ! infant tak+ ! disease4 ,x is cu/om>y1 & always advisable1 to give ! *ild a mild ap]i5t p[d] "o or two days be=e ins]t+ ! lymph 9 ! arm2 & %\ld measles1 sc>let fev]1 or any o!r disease arise dur+ ! progress ( ! pu/ule1 ! *ild1 :5 recov]$1 %\ld be re-vacc9at$1 & ! lymph tak5 f its arm on no acc\nt us$ = vacc9at+ purposes4 #bede4 ,! disease ( c[-pox g5]ally takes tw5ty days to complete its c\rse2 9 o!r words1 ! maturity & decl5sion ( ! pu/ule takes t "t to fulfil its sev]al *anges4 ,! mode ( vacc9ation is ei!r to ins]t ! matt]1 or lymph1 tak5 f a heal?y *ild1 "u ! cuticle 9 sev]al places on bo? arms1 or1 :i* is /ill bett]1 to make ?ree slight scrat*es1 or abrasions1 ) a lancet on "o arm 9 ?is mann]1 1111 & "w into ! irritat$ p>ts ! lymph1 all[+ ! arm to dry ?or\ghly be=e putt+ d[n ! infant's sleeve2 by ?is means absorption is insur$1 & ! unnecess>y pa9 ( sev]al pu/ules on bo? arms avoid$4 ,no app>5t *ange is obs]vable by ! eye = sev]al days2 inde$1 n till ! f\r?1 9 _m cases1 is !re any evid5ce ( a vesicle2 ab\t ! fif? day1 h[ev]1 a p9k areola1 or circle1 is obs]v$ r\nd "o or all ( ! places1 surr\nd+ a small pe>ly vesicle or bladd]4 ,?is goes on deep5+ 9 hue till ! sev5? or eigh? day1 :5 ! vesicle is ab\t an in* 9 diamet]1 ) a depress$ c5tre2 on ! n9? ! edges are elevat$1 & ! surr\nd+ "p h>d & inflam$4 ,! disease is n[ at its height1 & ! pu/ule %\ld be op5$1 if n = ! purpose ( vacc9at+ o!r *ildr51 to all[ ! escape ( ! lymph1 & subdue ! inflammatory action4 ,aft] ! twelf? day ! c5tre is cov]$ by a br[n scab1 & ! col\r ( ! swell+ becomes d>k]1 gradually decl9+ 9 h>dness & col\r till ! tw5tie?1 :5 ! scab falls1 (f1 leav+ a small pit1 or cicatrix1 to m>k ! seat ( ! disease1 & = life prove a c]tificate ( successful vacc9ation4 #bedf4 ,9 "s *ildr5 ! inflammation & swell+ ( ! arm is excessive1 & extremely pa9ful1 & ! fev]1 ab\t ! n9? or t5? day1 v high2 ! pu/ule1 !re=e1 at t "t1 %\ld sometimes be op5$1 ! arm fom5t$ e two h\rs ) a w>m bread p\ltice1 & an ap]i5t p[d] giv5 to ! infant4 ,,measles ,,& ,,sc>let ,,fev]1 ,,) ,,! ,,treatm5t ,,( ,,bo?4 ,measles4 #bedg4 ,?is mu*-dread$ disease1 :i* =ms ! next subject 9 our s]ies ( infant9e diseases1 & :i* entails m evils on ! heal? ( *ildhood ?an any o!r description ( physical suff]+ to :i* t age ( life is subject1 may be consid]$ m an affection ( ! v5\s circulation1 t5d+ to g5]al & local conge/ion1 att5d$ ) a diseas$ condition ( ! blood1 ?an ei!r z a fev] or an inflammation2 & ?\gh g5]ally class$ be=e or aft] sc>let fev]1 is1 9 its pa?ology & treatm5t1 irrespective ( its aft]-consequ5ces1 z di/9ct & opposite z "o disease c well be f ano!r4 #dedh4 ,z we h already obs]v$1 measles are always *>act]iz$ by ! runn+ at ! nose & eyes1 & great oppression ( brea?+2 s1 9 ! mode ( treatm5t1 two objects are to be held especially 9 view2 fir/1 to unload ! conge/$ /ate ( ! lungs1--! cause ( ! oppress$ brea?+2 &1 secondly1 to act vigor\sly1 bo? dur+ ! disease & aft]w>ds1 on ! b[els4 ,at ! same "t x _c be too /rongly borne 9 m9d1 t ?\gh ! pati5t 9 measles %\ld on no acc\nt be kept unduly hot1 m c>e ?an 9 mo/ infant9e compla9ts %\ld be tak5 to gu>d ! body f cold1 or any abrupt *anges ( temp]ature4 ,) ^! special obs]vations1 we %all proce$ to give a description ( ! disease1 z recogniz$ by its usual-- #bedi4 ,symptoms1 :i* comm5ce ) cold *ills & flu%es1 lassitude1 heav9ess1 pa9 9 ! head1 & dr[s9ess1 c\gh1 ho>s5ess1 & extreme difficulty ( brea?+1 frequ5t sneez+1 d$uction or runn+ at ! eyes & nose1 nausea1 sometimes vomit+1 ?ir/1 a furr$ tongue2 ! pulse ?r\gh\t is quick1 & sometimes full & s(t1 at o!rs h>d & small1 ) o!r indications ( an inflammatory nature4 #beej4 ,on ! ?ird day1 small r$ po9ts make _! appe>ance1 fir/ on ! face & neck1 gradually ext5d+ ov] ! upp] & l[] "p ( ! body4 ,on ! fif? day1 ! vivid r$ ( ! eruption *anges into a br[ni% hue2 &1 9 two or ?ree days m1 ! ra% entirely disappe>s1 leav+ a loose p[d]y desquamation on ! sk91 :i* rubs (f l d&riff4 ,at ?is /age ( ! disease a di>rhoea frequ5tly comes on1 :i*1 be+ :at is call$ critical1 %\ld nev] be *eck$1 unless s]i\sly sev]e4 ,measles sometimes assume a typhoid or malignant "*1 9 :i* =m ! symptoms are all greatly exagg]at$1 & ! case f ! fir/ becomes bo? d\btful & dang]\s4 ,9 ?is condition ! eruption comes out soon]1 & only 9 pat*es2 & (t51 aft] %[+ = a few h\rs1 sudd5ly rec$es1 pres5t+1 in/ead ( ! usual florid r$1 a d>k purple or blacki% hue2 a d>k br[n fur =ms on ! gums & m\?1 ! brea?+ becomes labori\s1 delirium sup]v5es1 &1 if unreliev$1 is foll[$ by coma2 a fetid di>rhoea takes place1 & ! pati5t s9ks "u ! conge/$ /ate ( ! lungs & ! oppress$ functions ( ! bra94 #beea4 ,! unfav\rable symptoms 9 measles are a high degree ( fev]1 ! excessive heat & dryness ( ! sk91 hurri$ & %ort brea?+1 & a p>ticul>ly h>d pulse4 ,! sequels1 or aft]-consequ5ces1 ( measles are1 cr\p1 bron*itis1 mes5t]ic disease1 abscesses beh9d ! e>1 oph?almia1 & gl&ul> swell+s 9 o!r p>ts ( ! body4 #beeb4 ,treatm5t4--,9 ! fir/ place1 ! pati5t %\ld be kept 9 a cool room1 ! temp]ature ( :i* mu/ be regulat$ to suit ! *ild's feel+s ( com=t1 & ! diet adapt$ to ! /ricte/ pr9ciples ( ab/95ce4 ,:5 ! inflammatory symptoms are sev]e1 ble$+1 9 "s =m1 is (t5 necess>y1 ?\gh1 :5 adopt$1 x mu/ be 9 ! fir/ /age ( ! disease2 &1 if ! lungs are ! appreh5d$ seat ( ! inflammation1 two or m lee*es1 accord+ to ! age & /r5g? ( ! pati5t1 mu/ be appli$ to ! upp] "p ( ! *e/1 foll[$ by a small bli/]2 or ! bli/] may be sub/itut$ = ! lee*es1 ! att5dant be>+ 9 m9d1 t ! b5efit effect$ by ! bli/] c always be consid]ably augm5t$ by plung+ ! feet into v hot wat] ab\t a c\ple ( h\rs aft] apply+ ! bli/]1 & kept 9 ! wat] = ab\t two m9utes4 ,& let x fur!r be rememb]$1 t ?is imm]sion ( ! feet 9 hot wat] may be adopt$ at any "t or /age ( ! disease2 & t1 :5ev] ! head or lungs are oppress$1 relief w always accrue f its sudd5 & brief employm5t4 ,:5 ! symptoms comm5ce ) mu* %iv]+1 & ! sk9 e>ly assumes a hot1 dry "*1 ! appe>ance ( ! ra% w be facilitat$1 & all ! o!r symptoms r5d]$ mild]1 if ! pati5t is put into a w>m ba?1 & kept 9 ! wat] = ab\t ?ree m9utes4 ,or1 :]e t is n conv5i5t1 ! foll[+ process1 :i* w answ] q z well1 c be sub/itut$3--,/& ! *ild1 nak$1 9 a tub1 &1 hav+ fir/ prep>$ sev]al jugs ( suffici5tly w>m wat]1 empty !m1 9 quick succession1 ov] ! pati5t's %\ld]s & body2 imm$iately wrap 9 a hot blanket1 & put ! *ild to b$ till x r\ses f ! sleep t always foll[s ! effusion or ba?4 ,?is ag5t1 by l[]+ ! temp]ature ( ! sk91 & op5+ ! pores1 produc+ a natural p]spiration1 & unload+ ! conge/$ /ate ( ! lungs1 9 mo/ cases does away entirely ) ! necessity bo? = lee*es & a bli/]4 ,:e!r any ( ^! ext]nal means h be5 employ$ or n1 ! fir/ int]nal rem$ies %\ld comm5ce ) a s]ies ( ap]i5t p[d]s & a sal9e mixture1 z prescrib$ 9 ! foll[+ =mul>ies2 at ! same "t1 z a bev]age to qu5* ! ?ir/1 let a quantity ( b>ley-wat] be made1 slightly acidulat$ by ! juice ( an orange1 & p>tially sweet5$ by "s sug>-c&y2 & ( :i*1 :5 prop]ly made & cold1 let ! pati5t dr9k z (t5 z ?ir/1 or ! dryness ( ! m\?1 r5d]s necess>y4 #beec4 ,ap]i5t ,p[d]s4--,take ( scammony & jalap1 ea* #bd gra9s2 grey p[d] & p[d]$ antimony1 ea* #ah gra9s4 ,mix & divide into #ab p[d]s1 if = a *ild betwe5 two & f\r ye>s ( age2 into #h p[d]s1 if = a *ild betwe5 f\r & eight ye>s ( ago2 & into #f p[d]s = betwe5 eight & twelve ye>s4 ,"o p[d] to be giv51 9 a little jelly or sug>-&-wat]1 e ?ree or f\r h\rs1 accord+ to ! sev]ity ( ! symptoms4 #beed4 ,sal9e ,mixture4--,take ( m9t-wat]1 #f ounces2 p[d]$ nitre1 #bj gra9s2 antimonial w9e1 #c dra*ms2 spirits ( nitre1 #b dra*ms2 syrup ( saffron1 #b dra*ms4 ,mix4 ,to *ildr5 "u ?ree ye>s1 give a teaspoonful e two h\rs2 f t age to six1 a dess]tspoonful at ! same times2 & a tablespoonful e ?ree or f\r h\rs to *ildr5 betwe5 six & twelve4 #beee4 ,! object ( ^! ap]i5t p[d]s is to keep up a /eady b g5tle action on ! b[els2 b1 :5ev] x seems necess>y to adm9i/] a /rong] dose1 & effect a brisk action on ! dige/ive organs1--a c\rse p>ticul>ly imp]ative t[>ds ! close ( ! disease1--two ( ^! p[d]s giv5 at once1 accord+ to ! age1 w be f\nd to produce t effect2 t is1 two ( ! twelve = a *ild "u f\r ye>s1 & two ( ! eight1 & two ( ! six1 accord+ to ! age ( ! pati5t4 #beef4 ,:5 ! difficulty ( brea?+ becomes oppressive1 z x g5]ally does t[>ds night1 a hot bran p\ltice1 laid on ! *e/1 w be always f\nd highly b5eficial4 ,! diet ?r\gh\t mu/ be light1 & consi/ ( f>9ace\s food1 su* z rice & sago pudd+s1 beef-tea & toa/2 & n till convalesc5ce sets 9 %\ld h>d or animal food be giv54 #beeg4 ,:5 measles assume ! malignant =m1 ! advice j giv5 mu/ be brok5 ?r\gh2 food ( a nutriti\s & /imulat+ "* %\ld be at once sub/itut$1 & adm9i/]$ 9 conjunction ) w9e1 & ev5 spirits1 & ! disease reg>d$ & treat$ z a case ( typhus4 ,b1 z ?is =m ( measles is n frequ5t1 &1 if occurr+1 h>dly likely to be treat$ )\t assi/ance1 x is unnecess>y to ent] on ! m9utiae ( its practice "h4 ,:at we h prescrib$1 9 almo/ all cases1 w be f\nd suffici5t to meet e em]g5cy1 )\t resort+ to a multiplicity ( ag5ts4 #beeh4 ,! great po9t to rememb] 9 measles is1 n to give up ! treatm5t ) ! app>5t subsid5ce ( ! disease1 z ! aft]-consequ5ces ( measles are too (t5 m s]i\s1 & to be m dread$1 ?an ! measles !mselves4 ,to gu>d aga9/ ?is dang]1 & ?or\ghly purify ! sy/em1 aft] ! subsid5ce ( all ! symptoms ( ! disease1 a corrective c\rse ( m$ic9e1 & a regim5 ( ex]cise1 %\ld be adopt$ = "s weeks aft] ! cure ( ! disease4 ,to effect ?is1 an active ap]i5t p[d] %\ld be giv5 e ?ree or f\r clays1 ) a daily dose ( ! subjo9$ tonic mixture1 ) z mu* ex]cise1 by walk+1 runn+ aft] a hoop1 or o!r bodily ex]tion1 z ! /r5g? ( ! *ild & ! /ate ( ! atmosph]e w admit1 ! pati5t be+1 :]ev] possible1 remov$ to a pur] air z soon z convalesc5ce w>rants ! *ange4 #beei4 ,tonic ,mixture4--,take ( infusion ( rose-leaves1 #f ounces2 qu99e1 #h gra9s2 dilut$ sulphuric acid1 #ae drops4 ,mix4 ,dose1 f half a teaspoonful up to a dess]tspoonful1 once a day1 accord+ to ! ago ( ! pati5t4 ,sc>lat9a1 or ,sc>let ,fev]4 #befj4 ,?\gh pr(essional accuracy has divid$ ?is disease into sev]al =ms1 we %all keep to ! "o disease mo/ g5]ally mot )1 ! common or simple sc>let fev]1 :i*1 9 all cases1 is *>act]iz$ by an excessive heat on ! sk91 sore ?roat1 & a peculi> speckl$ appe>ance ( ! tongue4 #befa4 ,symptoms4--,cold *ills1 %iv]+1 nausea1 ?ir/1 hot sk91 quick pulse1 ) difficulty ( swall[+2 ! tongue is coat$1 pres5t+ ?r\gh its fur innum]able specks1 ! elevat$ papillae ( ! tongue1 :i* gives x ! speckl$ "*1 t1 if n ! inv>iable sign ( sc>let fev]1 is only met ) 9 cases closely analog\s to t disease4 ,betwe5 ! second & ?ird day1 b mo/ frequ5tly on ! ?ird1 a bright r$ effloresc5ce breaks out 9 pat*es on ! face1 neck1 & back1 f :i* x ext5ds ov] ! trunk & extremities1 always %[+ ?ick] & deep] 9 col\r :]ev] !re is any pressure1 su* z ! elb[s1 back1 & hips2 :5 ! eruption is well out1 ! sk9 pres5ts ! appe>ance ( a boil$ lob/]-%ell4 ,at fir/1 ! sk9 is smoo?1 b1 z ! disease advances1 p]ceptible r\ghness is app>5t1 f ! elevation ( ! ra%1 or1 m prop]ly1 ! pores ( ! sk94 ,on ! fif? & six? days ! eruption beg9s to decl9e1 & by ! eigh? has g5]ally entirely disappe>$4 ,dur+ ! :ole ( ?is p]iod1 !re is1 m or less1 con/ant sore ?roat4 #befb4 ,! ,treatm5t ( sc>let fev] is1 9 g5]al1 v simple4 ,:]e ! heat is great1 & ! eruption comes out ) difficulty1 or rec$es z soon z x appe>s1 ! body %\ld be spong$ ) cold v9eg>-&-wat]1 or tepid wat]1 z 9 measles1 p\r$ ov] ! *e/ & body1 ! pati5t be+1 z 9 t disease1 wrapp$ 9 a blanket & put to b$1 & ! same p[d]s & mixture ord]$ 9 measles adm9i/]$1 ) ! addition ( a con/ant hot bran p\ltice r\nd ! ?roat1 :i* %\ld be cont9u$ f ! fir/ symptom till a day or two aft] ! decl5sion ( ! ra%4 ,! same l[ diet & cool+ dr9k1 ) ! same g5]al in/ructions1 are to be obey$ 9 ?is z 9 ! =m] disease4 #befc4 ,:5 ! fev] runs high 9 ! fir/ /age1 & !re is mu* nausea1 be=e employ+ ! effusions ( wat]1 give ! pati5t an emetic1 ( equal1 p>ts ( ipecacuanha & antimonial w9e1 9 doses ( f a teaspoonful to a tablespoonful1 accord+ to age4 ,by ^! means1 n9e out ( e t5 cases ( sc>lat9a may be safely & exp$iti\sly cur$1 especially if ! temp]ature ( ! pati5t's room is kept at an ev5 /&>d ( ab\t sixty degrees4 ,,hoop+-,,c\gh1 ,,cr\p1 ,,& ,,di>rhoea1 ,,) ,,_! ,,mode ,,( ,,treatm5t4 ,hoop+-,c\gh4 #befd4 ,,?is is purely a spasmodic disease1 & is only infecti\s ?r\gh ! faculty ( imitation1 a habit t all *ildr5 are rem>kably apt to fall into2 & ev5 :]e adults h contract$ hoop+-c\gh1 x has be5 f ! same cause1 & is z readily acc\nt$ =1 on ! pr9ciple ( imitation1 z t ! gap+ ( "o p]son w excite or pr$ispose a :ole p>ty to foll[ ! same spasmodic example4 ,if any "o associates = a few days ) a p]son :o /amm]s badly1 he w f9d1 :5 releas$ f 8 company1 t ! sequ5ce ( 8 articulation & ! flu5cy ( 8 spee* are1 = a "t1 gone2 & x w be a matt] ( con/ant vigilance1 & "s difficulty1 to ov]come ! evil ( s %ort an association4 ,! mann] 9 :i* a numb] ( s*ool-girls w1 "o aft] ano!r1 fall into a fit on behold+ "o ( _! numb] attack$ ) epilepsy1 mu/ be famili> to _m4 ,^! sev]al facts lead u to a ju/] notion ( h[ to treat ?is spasmodic disease4 ,e ef=t %\ld1 !re=e1 be direct$1 m5tally & physically1 to break ! *a9 ( n]v\s action1 on :i* ! cont9uance ( ! c\gh dep5ds4 #befe4 ,symptoms4--,hoop+-c\gh comes on ) a slight oppression ( brea?+1 ?ir/1 quick pulse1 ho>s5ess1 & a h>d1 dry c\gh4 ,?is /ate may exi/ )\t any *ange f "o to two or ?ree weeks be=e ! peculi> feature ( ! disease-! hoop-sets 94 ,z ! *>act]i/ics ( ?is c\gh are kn[n to all1 x is unnecess>y to ent] "h1 physiologically1 on ! subject4 ,we %all1 !re=e1 m]ely rem>k t ! frequ5t vomit+ & ble$+ at ! m\? or nose are fav\rable signs1 & proce$ to ! #beff4 ,treatm5t1 :i* %\ld consi/ 9 keep+ up a /ate ( nausea & vomit+4 ,= ?is purpose1 give ! *ild doses ( ipecacuanha & antimonial w9es1 9 equal p>ts1 & quantities v>y+ f half to "o & a half teaspoonful once a day1 or1 :5 ! expectoration is h>d & difficult ( expulsion1 giv+ ! foll[+ c\gh mixture e f\r h\rs4 ,take ( ,syrup ( squills #a_/b ounce4 ,antimonial w9e #a ounce4 ,laudanum #ae drops4 ,syrup ( ,t\l\ #b dra*ms4 ,wat] #a-a_/b ounce4 ,mix4 ,! dose is f half a spoonful to a dess]tspoonful4 ,:5 ! c\gh is urg5t1 ! w>m ba? is to be us$1 & ei!r "o or two lee*es appli$ ov] ! brea/bone1 or else a small bli/] laid on ! l[] "p ( ! ?roat4 #befg4 ,su* is ! m$ical treatm5t ( hoop+-c\gh2 b !re is a moral regim51 bas$ on ! nature ( ! disease1 :i* %\ld nev] be omitt$4 ,&1 on ! pr9ciple t a sudd5 />t or div]sion ( ! m9d w arre/ a p]son 9 ! act ( sneez+ or gap+1 s ! l means %\ld be adopt$ ) ! hoop+-c\gh pati5t2 &1 9 ! fir/ /age1 be=e ! hoop+ has be5 add$1 ! p>5t %\ld endeav\r to break ! p>oxysm ( ! c\gh by abruptly attract+ ! pati5t's att5tion1 & ?us1 if possible1 prev5t+ ! c\gh f rea*+ t height :5 ! +ulp ( air gives ! hoop or cr[ t m>ks ! disease2 b :5 once t symptom has set 91 x becomes /ill m necess>y to endeav\r1 by ev5 measures ( intimidation1 to break ! spasmodic *a9 ( ! c\gh4 ,ex]cise 9 ! op5 air1 :5 dry1 is also requisite1 & *>ge ( sc5e & air 9 all cases is ( absolute necessity1 & may be adopt$ at any /age ( ! disease4 ,cr\p4 #befh4 ,?is is by f> ! mo/ =midable & fatal ( all ! diseases to :i* infancy & *ildhood are liable1 & is purely an inflammatory affection1 attack+ t portion ( ! muc\s membrane l9+ ! w9dpipe & bron*ial tubes1 & f ! effect ( :i* a false or loose membrane is =m$ along ! w9dpipe1 resembl+ 9 appe>ance ! f+] ( a glove susp5d$ 9 ! passage1 &1 consequ5tly1 t]m9at+ ! life ( ! pati5t by suffocation2 =1 z ! l[] end gr[s toge!r & becomes clos$1 no air c ent] ! lungs1 & ! *ild dies *ok$4 ,all dull1 fat1 & heavy *ildr5 are peculi>ly pr$ispos$ to ?is disease1 & ^? ) %ort necks & :o make a :eez+ noise 9 _! natural brea?+4 ,cr\p is always sudd5 9 its attack1 & rapid 9 its c>e]1 usually prov+ fatal )9 ?ree days2 mo/ frequ5tly comm5ces 9 ! night1 & g5]ally attack+ *ildr5 betwe5 ! ages ( ?ree & t5 ye>s4 ,mo!rs %\ld1 !re=e1 be on _! gu>d :o h *ildr5 pr$ispos$ to ?is disease1 & imm$iately resort to ! means h]eaft] advis$4 #befi4 ,symptoms4--,languor & re/lessness1 ho>s5ess1 :eez+1 & %ort1 dry c\gh1 ) occasional rattl+ 9 ! ?roat dur+ sleep1 ! *ild (t5 pluck+ at its ?roat ) its f+]s2 difficulty ( brea?+1 :i* quickly becomes h>d & lab\r$1 caus+ great anxiety ( ! c\nt5ance1 & ! ve9s ( ! neck to swell & become knott$2 ! voice 9 speak+ acquires a %>p1 cr[+1 or cr\py s\nd1 :ile ! inspirations h a h>%1 metallic intonation4 ,aft] a few h\rs1 a quantity ( ?ick1 ropy mucus is ?r[n out1 hang+ ab\t ! m\?1 & caus+ suffocat+ fits ( c\gh+ to expel4 #begj4 ,treatm5t4--,place ! *ild imm$iately 9 a hot ba? up to ! ?roat2 &1 on removal f ! wat]1 give an emetic ( ! antimonial or ipecacuanha w9e1 &1 :5 ! vomit+ has subsid$1 lay a long bli/] d[n ! front ( ! ?roat1 & adm9i/] "o ( ! foll[+ p[d]s e tw5ty m9utes to a *ild f ?ree to six ye>s ( age4 #bega4 ,take ( calomel1 #ab gra9s2 t>t> emetic1 #b gra9s2 lump sug>1 #cj gra9s4 ,mix accurately1 & divide into #ab p[d]s4 ,= a *ild f six to twelve ye>s1 divide into #f p[d]s1 & give "o e half-h\r4 #begb4 ,%\ld ! symptoms rema9 unabat$ aft] a few h\rs1 apply "o or two lee*es to ! ?roat1 & put mu/>d p\ltices to ! foot & ?ighs1 reta9+ !m ab\t eight m9utes2 &1 9 extreme cases1 a mu/>d p\ltice to ! sp9e betwe5 ! %\ld]s1 & at ! same "t rub m]curial o9tm5t into ! armpits & ! angles ( ! jaws4 #begc4 ,su* is a vigor\s & reliable sy/em ( treatm5t 9 sev]e cases ( cr\p2 b1 9 ! mild] & m g5]al =m1 ! foll[+ abridgm5t w1 9 all probability1 be all t w be requir$3--,fir/1 ! hot ba?2 second1 ! emetic2 ?ird1 a mu/>d pla/] r\nd ! ?roat = five m9utes2 f\r?1 ! p[d]s2 fif?1 ano!r emetic 9 six h\rs1 if ne$$1 & ! p[d]s cont9u$ )\t int]mission :ile ! urg5cy ( ! symptoms cont9ues4 ,:5 relief has be5 obta9$1 ^! are to be discont9u$1 & a dose ( s5na tea giv5 to act on ! b[els4 ,di>rhoea4 #begd4 ,! di>rhoea ) :i* *ildr5 are s frequ5tly affect$1 especially 9 infancy1 %\ld dem& ! nurse's imm$iate att5tion1 & :5 ! secretion1 f its clayey col\r1 indicates an abs5ce ( bile1 a p[d] compos$ ( #c gra9s ( grey p[d] & #a gra9 ( rhub>b1 %\ld be giv5 twice1 ) an int]val ( f\r h\rs betwe5 ea* dose1 to a *ild f "o to two ye>s1 &1 a day or two aft]w>ds1 an ap]i5t p[d] conta9+ ! same +r$i5ts & quantities1 ) ! addition ( #b or #c gra9s ( scammony4 ,= ! relaxation consequ5t on an ov]load$ /oma*1 or acidity 9 ! b[els1 a little magnesia dissolv$ 9 milk %\ld be employ$ two or ?ree times a day4 #bege4 ,:5 mu* grip+ & pa9 att5d ! di>rhoea1 half a teaspoonful ( ,dalby's ,c>m9ative 7! be/ ( all pat5t m$ic9es7 %\ld be giv51 ei!r ) or )\t a small quantity ( ca/or oil to c>ry (f ! excit+ cause4 #begf4 ,= any =m ( di>rhoea t1 by excessive action1 dem&s a spe$y correction1 ! mo/ efficaci\s rem$y t c be employ$ 9 all ages & conditions ( *ildhood is ! t9cture ( ,k9o1 ( :i* f #aj to #cj drops1 mix$ ) a little sug> & wat] 9 a spoon1 are to be giv5 e two or ?ree h\rs till ! undue action has be5 *eck$4 ,(t5 ! *ange ( diet to rice1 milk1 eggs1 or ! sub/itution ( animal = vegetable food1 or vice v]sa1 w correct an unpleasant & almo/ *ronic /ate ( di>rhoea4 #begg4 ,a v excell5t c>m9ative p[d] = flatul5t infants may be kept 9 ! h\se1 & employ$ ) advantage1 :5ev] ! *ild is 9 pa9 or grip$1 by dropp+ #e gra9s ( oil ( anise$ & #b ( pepp]m9t on half an ounce ( lump sug>1 & rubb+ x 9 a mort>1 ) a dra*m ( magnesia1 into a f9e p[d]4 ,a small quantity ( ?is may be giv5 9 a little wat] at any "t1 & always ) b5efit4 ,,! ,,doctor4 ,,*apt] ,,xliii4 #begh4 ,"t1 accord+ to ! old prov]b1 is money2 & x may also1 9 _m cases1 & ) equal tru?fulness1 be said to be life2 = a few mom5ts1 9 great em]g5cies1 (t5 turn ! balance betwe5 recov]y & dea?4 ,?is applies m especially to all k9ds ( poison+1 fits1 subm]sion 9 wat]1 or exposure to noxi\s gases2 & _m accid5ts4 ,if p knew h[ to act dur+ ! int]val t mu/ necess>ily elapse f ! mom5t t a m$ical man is s5t = until he arrives1 _m lives might be sav$1 :i* n[1 unhappily1 are lo/4 ,g5]ally speak+1 h[ev]1 no?+ is done--all is confusion & fright2 & ! surgeon1 on 8 arrival1 f9ds t dea? has already seiz$ its victim1 :o1 _h 8 fri5ds b kn[n a few r\gh rules = _! guidance1 might h be5 rescu$4 ,we %all1 !re=e1 9 a s]ies ( pap]s1 give su* in=mation z to ! means to be employ$ 9 ev5t ( accid5ts1 injuries1 c41 z1 by ! aid ( a g5tleman ( l>ge pr(essional exp]i5ce1 we are w>rant$ 9 recomm5d+4 ,li/ ( ,drugs1 c41 necess>y to c>ry out all ,in/ructions4 #begi4 ,we app5d at once ,a ,,li/ ,,( ,,drugs1 c41 & a few ,,prescriptions necess>y to c>ry out all ! in/ructions giv5 9 ?is s]ies ( articles4 ,x w be se5 t !y are few--!y are n exp5sive2 & by lay+ 9 a little /ock ( !m1 our in/ructions w be ( in/ant value 9 all cases ( accid5t1 c4--,! drugs are--,antimonial ,w9e4 ,antimonial ,p[d]4 ,bli/] ,comp\nd4 ,blue ,pill4 ,calomel4 ,c>bonate ( ,pota%4 ,comp\nd ,iron ,pills4 ,comp\nd ,extract ( ,colocyn?4 ,comp\nd ,t9cture ( ,camphor4 ,epsom ,salts4 ,g\l>d's ,extract4 ,jalap 9 ,p[d]4 ,l9se$ ,oil4 ,myrrh & ,aloes ,pills4 ,nitre4 ,oil ( ,turp5t9e4 ,opium1 p[d]$1 & ,laudanum4 ,sal ,ammoniac4 ,s5na ,leaves4 ,soap ,l9im5t1 ,opodeldoc4 ,sweet ,spirits ( ,nitre4 ,turn]'s ,c]ate4--,to :i* %\ld be add$3 ,common ,adhesive ,pla/]4 ,is+lass ,pla/]4 ,l9t4 ,a pair ( small ,scales ) ,weights4 ,an ounce & a dra*m ,measure-glass4 ,a ,lancet4 ,a ,probe4 ,a pair ( ,=ceps1 & "s curv$ ,ne$les4 #behj4 ,! foll[+ ,,prescriptions may be made up = a few %ill+s2 &1 by keep+ !m prop]ly labell$1 & by ref]r+ to ! rem>ks on ! treatm5t ( any p>ticul> case1 mu* suff]+1 &1 p]haps1 "s lives1 may be sav$4 #beha4 ,draught4--,tw5ty gra9s ( sulphate ( z9c 9 an ounce & a half ( wat]4 ,?is draught is to be repeat$ 9 a qu>t] ( an h\r if vomit+ does n take place4 #behb4 ,cly/]4--,two tablespoonfuls ( oil ( turp5t9e 9 a p9t ( w>m gruel4 #behc4 ,l9im5ts4--#a4 ,equal p>ts ( lime-wat] & l9se$-oil well mix$ toge!r4 ,lime-wat] is made ?us3 ,p\r #f p9ts ( boil+ wat] ^u #a_/d lb4 ( lime2 mix well toge!r1 & :5 cool1 /ra9 ! liquid f (f ! lime :i* has fall5 to ! bottom1 tak+ c>e to get x z cle> z possible4 #b4 ,comp\nd camphor l9im5t4 #behd4 ,lotions4--#a4 ,mix a dess]t-spoonful ( ,g\l>d's extract & #b tablespoonfuls ( v9eg> 9 a p9t ( wat]4--#b4 ,mix #a_/b oz4 ( sal-ammoniac1 #b tablespoonfuls ( v9eg>1 & ! same quantity ( g9 or :isky1 9 half a p9t ( wat]4 #behe4 ,g\l>d ,lotion4--#a dra*m ( sug> ( lead1 #b p9ts ( ra9-wat]1 #b teaspoonfuls ( spirits ( w9e4 ,= inflammation ( ! eyes or else:]e3--,! bett] way ( mak+ ,g\l>d ,lotion1 if = ! eyes1 is to add to #f oz4 ( di/ill$ wat]1 or wat] t has be5 well boil$1 #a dra*m ( ! extract ( lead4 #behf4 ,opodeldoc4--,?is lotion be+ a valuable application = spra9s1 lumbago1 weakness ( jo9ts1 c41 & x be+ difficult to procure ei!r pure or fre%ly made1 we give a recipe = its prep>ation4 ,dissolve #a oz4 ( camphor 9 a p9t ( rectifi$ spirits ( w9e2 !n dissolve #d oz4 ( h>d :ite ,spani% soap1 scrap$ ?91 9 #d oz4 ( oil ( rosem>y1 & mix !m toge!r4 #behg4 ,! ,common ,black ,draught4--,infusion ( s5na #aj dra*ms2 ,epsom salts #aj dra*ms2 t9cture ( s5na1 comp\nd t9cture ( c>damums1 comp\nd _s ( lav5d]1 ( ea* #a dra*m4 ,families :o make black draught 9 quantity1 & wi% to pres]ve x = "s "t )\t spoil+1 %\ld add ab\t #b dra*ms ( spirits ( h>t%orn to ea* p9t ( ! /ra9$ mixture1 ! use ( ?is drug be+ to prev5t its becom+ m\ldy or decompos$4 ,a simpl] & equally efficaci\s =m ( black draught is made by infus+ #a_/b oz4 ( ,alex&rian s5na1 #c oz4 ( ,epsom salts1 & #b dra*ms ( bruis$ g+] & cori&]-se$s1 = sev]al h\rs 9 a p9t ( boil+ wat]1 /ra9+ ! liquor1 & add+ ei!r #b dra*ms ( sal-volatile or spirits ( h>t%orn to ! :ole1 & giv+ #c tablespoonfuls = a dose to an adult4 #behh4 ,mixtures--#a4 ,ap]i5t4--,dissolve an ounce ( ,epsom salts 9 half a p9t ( s5na tea3 take a qu>t] ( ! mixture z a dose1 & repeat x 9 ?ree or f\r h\rs if necess>y4 #behi4 #b4 ,fev] ,mixture4--,mix a dra*m ( p[d]$ nitre1 #b dra*ms ( c>bonate ( pota%1 #b teaspoonfuls ( antimonial w9e1 & a tablespoonful ( sweet spirits ( nitre1 9 half a p9t ( wat]4 #beij4 #c4 ,myrrh & ,aloes ,pills4--,t5 gra9s made into two pills are ! dose = a full-gr[n p]son4 #beia4 #d4 ,comp\nd ,iron ,pills4--,dose = a full-gr[n p]son3 #aj gra9s made into two pills4 #beib4 ,pills4--#a4 ,mix #e gra9s ( calomel & ! same quantity ( antimonial p[d] ) a little bread-crumb1 & make into two pills4 ,dose = a full-gr[n p]son3 two pills4--#b4 ,mix #e gra9s ( blue pill & ! same quantity ( comp\nd extract ( colocyn? toge!r1 & make into two pills1 ! dose = a full-gr[n p]son4 #beic4 ,p[d]s4--,mix a gra9 ( calomel & #d gra9s ( p[d]$ jalap toge!r4 #beid4 ,9 all cases1 ! dose ( m$ic9es giv5 is to be regulat$ by ! age ( ! pati5t4 #beie4 ,ab]ne?y's ,plan = mak+ a ,bread-&-,wat] ,p\ltice4--,fir/ scald out a bas92 !n hav+ put 9 "s boil+ wat]1 ?r[ 9 co>sely-crumbl$ bread1 & cov] x ) a plate4 ,:5 ! bread has soak$ up z mu* wat] z x w imbibe1 dra9 (f ! rema9+ wat]1 & !re w be left a light pulp4 ,spread x a ?ird ( an in* ?ick on fold$ l951 & apply x :5 ( ! temp]ature ( a w>m ba?4 ,to pres]ve x moi/1 occasionally drop w>m wat] on x4 #beif4 ,l9se$-,meal ,p\ltice4--,scald y\r bas91 by p\r+ a little hot wat] into x2 !n put a small quantity ( f9ely-gr\nd l9se$-meal into ! bas91 p\r a little hot wat] on x1 & /ir x r\nd briskly until y h well incorporat$ !m2 add a little m meal & a little m wat]2 !n /ir x aga94 ,d n let any lumps rema9 9 ! bas91 b /ir ! p\ltice well1 & d n be sp>+ ( y\r tr\ble4 ,:at y d next1 is to take z mu* ( x out ( ! bas9 z y may require1 lay x on a piece ( s(t l951 & let x be ab\t a qu>t] ( an in* ?ick4--,ab]ne?y4 #beig4 ,mu/>d ,p\ltice4--,mix equal p>ts ( dry mu/>d & l9se$-meal 9 w>m v9eg>4 ,:5 ! p\ltice is want$ weak1 w>m wat] may be us$ = ! v9eg>2 & :5 x is requir$ v /rong1 mu/>d alone1 )\t any l9se$-meal1 is to be mix$ ) w>m v9eg>4 #beih4 ,an ord9>y ,bli/]4--,spread a little bli/] comp\nd on a piece ( common adhesive pla/] ) ! "r ?umb4 ,x %\ld be put on j ?ickly en\gh to conceal ! appe>ance ( ! pla/] b5ea?4 ,! "p f :i* a bli/] has be5 tak5 %\ld be cov]$ till x heals ov] ) s(t l95 rags sme>$ ) l>d4 ,ba?s & ,fom5tations4 #beii4 ,all fluid applications to ! body are exhibit$ ei!r 9 a hot or cold =m2 & ! object = :i* !y are adm9i/]$ is to produce a /imulat+ effect ov] ! entire1 or a "p1 ( ! sy/em2 = ! effect1 ?\gh diff]5tly obta9$1 & v>y+ 9 degree1 is ! same 9 pr9ciple1 :e!r procur$ by hot or cold wat]4 #bfjj4 ,heat4--,!re are ?ree =ms 9 :i* heat is univ]sally appli$ to ! body1--t ( ! tepid1 w>m1 & vap\r ba?2 b z ! fir/ is too in]t to be wor? notice1 & ! la/ dang]\s & inapplicable1 except 9 public in/itutions1 we %all conf9e our rem>ks to ! really efficaci\s & always atta9able "o--! #bfja4 ,w>m & ,hot ,ba?4--,^! ba?s are us$ :5ev] !re is conge/ion1 or accumulation ( blood 9 ! int]nal organs1 caus+ pa91 difficulty ( brea?+1 or /upor1 & are employ$1 by _! /imulat+ prop]ty1 to cause a ru% ( blood to ! surface1 &1 by unload+ ! great organs1 produce a tempor>y inflammation 9 ! sk91 & s equalize ! circulation4 ,! effect ( ! hot ba? is to increase ! fulness ( ! pulse1 accel]ate respiration1 & excite p]spiration4 ,9 all inflammations ( ! /oma* & b[els1 ! hot ba? is ( ! utmo/ consequ5ce2 ! temp]ature ( ! w>m ba? v>ies f #ib to #ajj1 & may be obta9$ by ^? :o h no !rmomet] to te/ ! exact heat1 by mix+ "o measure ( boil+ ) two ( cold wat]4 #bfjb4 ,fom5tations are g5]ally us$ to effect1 9 a "p1 ! b5efit produc$ on ! :ole body by ! ba?2 to :i* a s$ative action is occasionally giv5 by ! use ( roots1 h]bs1 or o!r +r$i5ts2 ! object be+ to relieve ! int]nal organ1 z ! ?roat1 or muscles r\nd a jo9t1 by excit+ a great] fl[ ( blood to ! sk9 ov] ! affect$ "p4 ,z ! real ag5t ( relief is heat1 ! fom5tation %\ld always be z hot z x c com=tably be borne1 &1 to insure effect1 %\ld be repeat$ e half-h\r4 ,w>m fluids are appli$ 9 ord] to r5d] ! swell+ :i* accompanies inflammation less pa9ful1 by ! great] read9ess ) :i* ! sk9 yields1 ?an :5 x is h>% & dry4 ,!y are ( v>i\s k9ds2 b ! mo/ simple1 & (t5times ! mo/ useful1 t c be employ$1 is ,w>m ,wat]4 ,ano!r k9d ( fom5tation is compos$ ( dri$ poppyheads1 #d oz4 ,break !m to pieces1 empty out ! se$s1 put !m into #d p9ts ( wat]1 boil = a qu>t] ( an h\r1 !n /ra9 ?r\gh a clo? or sieve1 & keep ! wat] = use4 ,or1 *amomile fl[]s1 hemlock1 & _m o!r plants1 may be boil$1 & ! "p fom5t$ ) ! hot liquor1 by means ( flannels wett$ ) ! decoction4 #bfjc4 ,cold1 :5 appli$ 9 excess to ! body1 drives ! blood f ! surface to ! c5tre1 r$uces ! pulse1 makes ! brea?+ h>d & difficult1 produces coma1 &1 if long cont9u$1 dea?4 ,b :5 m$ic9ally us$1 x excites a reaction on ! surface equival5t to a /imulat+ effect2 z 9 "s cases ( fev]1 :5 ! body has be5 spong$ ) cold wat]1 x excites1 by reaction1 increas$ circulation on ! sk94 ,cold is sometimes us$ to keep up a repell5t action1 z1 :5 local inflammation takes place1 a rem$y is appli$1 :i*1 by its b5umb+ & a/r+5t effect1 causes ! blood1 or ! excess ( x 9 ! "p1 to rec$e1 &1 by contract+ ! vessels1 prev5ts ! return ( any undue quantity1 till ! affect$ "p recov]s its tone4 ,su* rem$ies are call$ ,lotions1 & %\ld1 :5 us$1 be appli$ ) ! same p]si/5cy z ! fom5tation2 =1 z ! latt] %\ld be r5ew$ z (t5 z ! heat passes (f1 s ! =m] %\ld be appli$ z (t5 z ! heat f ! sk9 deprives ! application ( its cold4 #bfjd4 ,p\ltices are only ano!r =m ( fom5tation1 ?\gh *iefly us$ = abscesses4 ,! +r$i5t be/ suit$ = a p\ltice is t :i* reta9s heat ! longe/2 ( ^! +r$i5ts1 ! be/ are l9se$--meal1 bran1 & bread4 ,bran sew$ into a bag1 z x c be reheat$1 w be f\nd ! cleane/ & mo/ useful2 especially = sore ?roats4 ,h[ to ,ble$4 #bfje4 ,9 cases ( great em]g5cy1 su* z ! /rong k9d ( apoplexy1 & :5 a surgeon _c possibly be obta9$ = "s consid]able "t1 ! life ( ! pati5t dep5ds almo/ entirely ^u ! fact ( 8 be+ bl$ or n4 ,we !re=e give in/ructions h[ ! op]ation ( ble$+ is to be p]=m$1 b caution ! read] only to attempt x 9 cases ( ! greate/ em]g5cy4 ,place a h&k]*ief or piece ( tape r b n too tightly r\nd ! arm1 ab\t ?ree or f\r in*es above ! elb[4 ,?is w cause ! ve9s bel[ to swell & become v evid5t4 ,if ?is is n suffici5t1 ! h& %\ld be con/antly & quickly op5$ & %ut = ! same purpose4 ,!re w n[ be se51 pass+ up ! middle ( ! =e-arm1 a ve9 :i*1 j bel[ ! b5d ( ! elb[1 s5ds a bran* inw>ds & outw>ds1 ea* bran* %ortly jo9+ ano!r l>ge ve94 ,x is f ! out] bran*--t ! p]son is to be bl$4 ,! "r arm is ! "o mo/ly op]at$ on4 ,! op]ator %\ld take ! lancet 9 8 "r h&1 betwe5 ! ?umb & fir/ f+]1 place ! ?umb ( 8 left h& on ! ve9 bel[ ! "p :]e he is go+ to ble$ f1 & !n g5tly ?ru/ ! tip ( ! lancet into ! ve91 &1 tak+ c>e n to pu% x too deeply1 cut 9 a g5tly curv$ direction1 ?us & br+ x out1 po9t upw>ds1 at ab\t half an in* f ! "p ( ! ve9 into :i* he _h ?ru/ x4 ,! ve9 mu/ be cut l5g?ways1 & n across4 ,:5 suffici5t blood has be5 tak5 away1 remove ! b&age f above ! elb[1 & place ! ?umb ( ! left h& firmly ov] ! cut1 until all ! ble$+ ceases4 ,a small pad ( l9t is !n to be put ov] ! cut1 ) a l>g] pad ov] x1 & ! two kept 9 _! places by means ( a h&k]*ief or l95 roll] b\nd pretty tightly ov] !m & r\nd ! arm4 #bfjf4 ,:5 a p]son is bl$1 he %\ld always be 9 ! /&+1 or at any rate 9 ! sitt+1 position2 = if1 z is (t5 ! case1 he %\ld happ5 to fa9t1 he c1 91 mo/ eases at lea/1 easily be br\ght to aga9 by ! op]ator plac+ him flat on 8 back1 & /opp+ ! ble$+4 ,?is is ( ! greate/ importance4 ,x has be5 recomm5d$1 = :at suppos$ advantages we don't "k1 to ble$ p :5 !y are ly+ d[n4 ,%\ld a p]son1 "u ^! circum/ances1 fa9t1 :at c\ld be done to br+ him to aga98 ,! great treatm5t ( l[]+ ! body ( ! pati5t to ! flat position _c be foll[$ "h4 ,x is 9 t position already1 & _c be plac$ l[] ?an x at pres5t is--except1 z is mo/ likely to be ! case1 "u ! gr\nd4 #bfjg4 ,,ble$+ ,,f ,,! ,,nose4--,_m *ildr51 especially ^? ( a sangu9e\s temp]am5t1 are subject to sudd5 dis*>ges ( blood f "s "p ( ! body2 & z all su* fluxes are 9 g5]al ! result ( an ef=t ( nature to relieve ! sy/em f "s ov]load or pressure1 su* dis*>ges1 unless 9 excess1 & :5 likely to produce debility1 %\ld n be ra%ly or too abruptly *eck$4 ,9 g5]al1 ^! dis*>ges are conf9$ to ! summ] or spr+ mon?s ( ! ye>1 & foll[ pa9s 9 ! head1 a s5se ( dr[s9ess1 languor1 or oppression2 &1 z su* symptoms are reliev$ by ! loss ( blood1 ! hemorrhage %\ld1 to a c]ta9 ext5t1 be enc\rag$4 ,:51 h[ev]1 ! ble$+ is excessive1 or returns too frequ5tly1 x becomes necess>y to apply means to subdue or mitigate ! am\nt4 ,= ?is purpose ! sudd5 & unexpect$ application ( cold is itself suffici5t1 9 mo/ cases1 to arre/ ! mo/ active hemorrhage4 ,a wet t[el laid sudd5ly on ! back1 betwe5 ! %\ld]s1 & plac+ ! *ild 9 a recumb5t po/ure1 is (t5 suffici5t to effect ! object2 :]e1 h[ev]1 ! effusion resi/s su* simple means1 napk9s wrung out ( cold wat] mu/ be laid across ! =ehead & nose1 ! h&s dipp$ 9 cold wat]1 & a bottle ( hot wat] appli$ to ! feet4 ,if1 9 spite ( ^! means1 ! ble$+ cont9ues1 a little f9e wool or a few folds ( l9t1 ti$ toge!r by a piece ( ?read1 mu/ be pu%$ up ! no/ril f :i* ! blood fl[s1 to act z a plug & pressure on ! ble$+ vessel4 ,:5 ! dis*>ge has entirely ceas$1 ! plug is to be pull$ out by means ( ! ?read4 ,to prev5t a repetition ( ! hemorrhage1 ! body %\ld be spong$ e morn+ ) cold wat]1 & ! *ild put "u a c\rse ( /eel w9e1 h op5-air ex]cise1 &1 if possible1 salt-wat] ba?+4 ,= *ildr51 a key sudd5ly dropp$ d[n ! back betwe5 ! sk9 & clo!s1 w (t5 imm$iately arre/ a copi\s ble$+4 #bfjh4 ,,spitt+ ,,( ,,blood1 or hemorrhage f ! lungs1 is g5]ally kn[n f blood f ! /oma* by its be+ ( a bright] col\r1 & 9 less quantities ?an t1 :i* is always grum\s & mix$ ) ! half-dige/$ food4 ,9 ei!r case1 re/ %\ld be imm$iately enjo9$1 total ab/95ce f /imulants1 & a l[1 poor diet1 accompani$ ) ! horizontal position1 & bottles ( boil+ wat] to ! feet4 ,at ! same "t ! pati5t %\ld suck ?r\gh a quill1 e h\r1 half a w9e-glass ( wat] 9 :i* #aj or #ae drops ( ! elixir ( vitriol has be5 mix$1 &1 till fur!r advice has be5 procur$1 keep a t[el wrung out ( cold wat] on ! *e/ or /oma*1 accord+ to ! seat ( ! hemorrhage4 ,bites & ,/+s4 #bfji4 ,,bites ,,& ,,/+s may be divid$ into ?ree k9ds3--#a4 ,^? ( ,insects4 #b4 ,^? ( ,snakes4 #c4 ,^? ( ,dogs & o!r ,animals4 #bfaj4 #a4 ,! ,bites or ,/+s ( ,insects1 su* z gnats1 bees1 wasps1 c41 ne$ cause v little al>m1 & are1 g5]ally speak+1 easily cur$4 ,!y are v s]i\s1 h[ev]1 :5 !y take place on "s delicate "p ( ! body1 su* z ne> ! eye1 or 9 ! ?roat4 ,! treatm5t is v simple 9 mo/ cases2 & consi/s 9 tak+ out ! /+1 if x is left beh9d1 ) a ne$le1 & apply+ to ! "p a l9im5t made ( f9ely-scrap$ *alk & olive-oil1 mix$ toge!r to ab\t ! ?ickness ( cream4 #bfaa4 ,ba?+ ! "p bitt5 ) w>m turp5t9e or w>m v9eg> is also ( great use4 ,if ! p]son feels fa9t1 he %\ld lie quietly on 8 back1 & take a little br&y-&-wat]1 or sal-volatile & wat]4 ,:5 ! inside ( ! ?roat is ! "p /ung1 !re is great dang] ( viol5t inflammation tak+ place4 ,9 ?is case1 f eight to twelve lee*es %\ld be imm$iately put to ! outside ( ! ?roat1 & :5 !y drop (f1 ! "p to :i* !y _h be5 appli$ %\ld be well fom5t$ ) w>m wat]4 ,! inside ( ! ?roat is to be con/antly g>gl$ ) salt & wat]4 ,bits ( ice are to be suck$4 ,rubb+ ! face & h&s well ov] ) pla9 olive-oil1 be=e go+ to b$1 w (t5 keep gnats & musquitoes f bit+ dur+ ! night4 ,/rong sc5t1 su* z eau-de-,cologne1 w h ! same effect4 #bfab4 #b4 ,bites ( ,snakes4--,^! are mu* m dang]\s ?an ! prec$+1 & require m p[]ful rem$ies4 ,! bites ( ! diff]5t k9ds ( snakes d n all act alike1 b affect p 9 diff]5t ways4--,treatm5t ( ! "p bitt54 ,! great ?+ is to prev5t ! poison gett+ into ! blood2 &1 if possible1 to remove ! :ole ( x at once f ! body4 ,a pocket-h&k]*ief1 a piece ( tape or cord1 or1 9 fact1 ( any?+ t is at h&1 %\ld be ti$ tightly r\nd ! "p ( ! body bitt52 if x be ! leg or arm1 imm$iately above ! bite1 & betwe5 x & ! he>t4 ,! bite %\ld !n be suck$ sev]al times by any "o :o is ne>4 ,!re is no dang] 9 ?is1 provid$ ! p]son :o does x has n got ! sk9 tak5 (f any "p ( 8 m\?4 ,:at has be5 suck$ into ! m\? %\ld be imm$iately spit out aga94 ,b if ^? :o are ne> h suffici5t n]ve = ! op]ation1 & a suitable in/rum5t1 !y %\ld cut out ! c5tral "p bitt51 & !n ba! ! w\nd = "s "t ) w>m wat]1 to make x ble$ freely4 ,! w\nd %\ld aft]w>ds be rubb$ ) a /ick ( lun> cau/ic1 or1 :at is bett]1 a solution ( ?is--#fj gra9s ( lun> cau/ic dissolv$ 9 an ounce ( wat]--%\ld be dropp$ into x4 ,! b& %\ld be kept on ! "p dur+ ! :ole ( ! "t t ^! means are be+ adopt$4 ,! w\nd %\ld aft]w>ds be cov]$ ) l9t dipp$ 9 cold wat]4 ,! be/ plan1 h[ev]1 to be adopt$1 if x c be manag$1 is ! foll[+3--take a common w9e-glass1 &1 hold+ x upside d[n1 put a light$ c&le or a _s-lamp into x = a m9ute or two4 ,?is w take out ! air4 ,!n clap ! glass sudd5ly ov] ! bitt5 "p1 & x w become atta*$1 & hold on to ! fle%4 ,! glass be+ ne>ly empty1 ! blood conta9+ ! poison w1 9 consequ5ce1 fl[ into x f ! w\nd ( its own accord4 ,?is process %\ld be repeat$ ?ree or f\r times1 & ! w\nd suck$1 or wa%$ ) w>m wat]1 be=e ea* application ( ! glass4 ,z a matt] ( c\rse1 :5 ! glass is remov$1 all ! blood %\ld be wa%$ out ( x be=e x is appli$ aga94--,con/itutional ,treatm5t4 ,!re is mo/ly at fir/ great depression ( /r5g? 9 ^! cases1 & x is !re=e requisite to give "s /imulant2 a glass ( hot br&y-&-wat]1 or tw5ty drops ( sal-volatile1 is ! be/ t c be giv54 ,:5 ! /r5g? has return$1 & if ! pati5t has n already be5 sick1 a little mu/>d 9 hot wat] %\ld be giv51 to make him s4 ,if1 on ! o!r h&1 z is (t5 ! case1 ! vomit+ is excessive1 a l>ge mu/>d p\ltice %\ld be plac$ ov] ! /oma*1 & a gra9 ( solid opium swall[$ 9 ! =m ( a pill1 = ! purpose ( /opp+ x4 ,only "o ( ^! pills %\ld be giv5 by a non-pr(essional p]son4 ,9 all cases ( bites f snakes1 s5d = a surgeon z quickly z possible1 & act accord+ to ! above directions until he arrives4 ,if he is )9 any reasonable di/ance1 cont5t y\rself by putt+ on ! b&1 suck+ ! w\nd1 apply+ ! glass1 &1 if necess>y1 giv+ a little br&y-&-wat]4 #bfac4 #c4 ,bites ( ,dogs4--,= obvi\s reasons1 ^! k9ds ( bites are m frequ5tly met ) ?an ^? ( snakes4 ,! treatm5t is ! same z t = snake-bites1 m especially t ( ! bitt5 "p4 ,! majority ( writ]s on ! subject are 9 fav\r ( keep+ ! w\nd op5 z long z possible4 ,?is may be done by putt+ a few beans on x1 & !n by apply+ a l>ge l9se$-meal p\ltice ov] !m4 ,injuries & ,accid5ts to ,bones4 #bfad4 ,dislocation ( ,bones4--,:5 ! end ( a bone is pu%$ out ( its natural position1 x is said to be dislocat$4 ,?is may be caus$ by viol5ce1 disease1 or natural weakness ( ! p>ts ab\t a jo9t4--,symptoms4 ,de=mity ab\t ! jo9t1 ) unnatural prom95ce at "o "p1 & depression at ano!r4 ,! limb may be %ort] or long] ?an usual1 & is /iff & unable to be mov$1 diff]+ 9 ^! la/ two respects f a brok5 limb1 :i* is mo/ly %ort]1 nev] long]1 ?an usual1 & :i* is always m movable4--,treatm5t4 ,s mu* practical sci5ce & tact are requisite 9 ord] to br+ a dislocat$ bone into its prop] position aga91 t we /rongly advise ! read] nev] to int]f]e 9 ^! cases2 unless1 inde$1 x is altoge!r impossible to obta9 ! s]vices ( a surgeon4 ,b because any "o ( u may v possibly be plac$ 9 t em]g5cy1 we give a few r\gh rules = ! read]'s guidance4 ,9 ! fir/ place make ! jo9t1 f :i* ! bone has be5 displac$1 p]fectly /eady1 ei!r by fix+ x to "s firm object or else by hold+ x ) ! h&s2 !n pull ! dislocat$ bone 9 a direction t[>ds ! place f :i* x has be5 ?ru/1 s t1 if x moves at all f its unnatural position1 x may h ! be/ *ance ( return+ to its prop] place4 ,d n1 h[ev]1 pull or press aga9/ ! p>ts too viol5tly1 z y may1 p]haps1 by do+ s1 rupture blood-vessels1 & produce mo/ s]i\s consequ5ces4 ,:5 y d attempt to r$uce a dislocat$ bone1 d x z quickly z possible aft] ! accid5t has tak5 place1 e h\r mak+ ! op]ation m difficult4 ,:5 ! pati5t is v /rong1 he may be put into a w>m ba? until he feels fa9t1 or h sixty drops ( antimonial w9e giv5 him e t5 m9utes until he feels sicki%4 ,^! two means are ( great use 9 relax+ ! muscles4 ,if ! bone has be5 br\ght back aga9 to its prop] place1 keep x !re by means ( b&ages2 & if !re is mu* pa9 ab\t ! jo9t1 apply a cold lotion to x1 & keep x p]fectly at re/4 ,! lotion %\ld be1 a dess]t-spoonful ( ,g\l>d's extract1 & two tablespoonfuls ( v9eg>1 mix$ 9 a p9t ( wat]4 ,lee*es are sometimes necess>y4 ,unless ! local pa91 or g5]al fev]i% symptoms1 are great1 ! pati5t's diet %\ld be ! same z usual4 ,dislocations may be r$uc$ a week1 or ev5 a =tnight1 aft] !y h tak5 place4 ,z1 !re=e1 al?\gh ! soon] a bone is r$uc$ ! bett]1 !re is no v great em]g5cy1 & z ! mo/ s]i\s consequ5ces may foll[ improp] or too viol5t treatm5t1 x is always bett] = p 9 ^! cases to d too little ?an too mu*2 inasmu* z ! good :i* has n yet may /ill be done1 :]eas ! evil t has be5 done _c s easily be undone4 #bfae4 ,,fractures ,,( ,,bones4--,symptoms4 #a4 ,de=mity ( ! "p4 #b4 ,unnatural loos5ess4 #c4 ,a grat+ s\nd :5 ! two ends ( ! brok5 bone are rubb$ toge!r4 #d4 ,loss ( natural motion & p[]4 ,9 "s cases !re is also %ort5+ ( ! limb4--,fracture takes place f sev]al causes1 z a fall1 a bl[1 a squeeze1 & sometimes f ! viol5t action ( muscles4--,treatm5t4 ,9 cases :]e a surgeon _c be procur$ imm$iately aft] ! accid5t1 ! foll[+ g5]al rules are (f]$ = ! read]'s guidance3--,! brok5 limb %\ld be plac$ & kept z ne>ly z possible 9 its natural position4 ,?is is to be done by fir/ pull+ ! two portions ( ! bone 9 opposite directions1 until ! limb becomes z long z ! opposite "o1 & !n by apply+ a spl9t1 & b9d+ x to ! "p by means ( a roll]4 ,:5 !re is no de=mity1 ! pull+ is ( c\rse unnecess>y4 ,if !re is mu* swell+ ab\t ! brok5 "p1 a cold lotion is to be appli$4 ,?is lotion 7:i* we w call ,lotion ,no4 #a7 may be ?us made3--,mix a dess]t-spoonful ( ,g\l>d's extract & two tablespoonfuls ( v9eg> 9 a p9t ( wat]4 ,:5 ! leg or arm is brok51 always1 if possible1 get x to ! same l5g? & =m z ! opposite limb4 ,! brok5 "p %\ld be kept p]fectly quiet4 ,:5 a brok5 limb is de=m$1 & a p>ticul> muscle is on ! /ret*1 place ! limb 9 su* a position z w relax x4 ,?is w 9 mo/ cases cure ! de=mity4 ,br&y-&-wat]1 or sal-volatile & wat]1 are to be giv5 :5 ! pati5t is fa9t4 ,surgical aid %\ld1 ( c\rse1 be procur$ z soon z possible4 #bfaf4 ,,jo9ts1 ,,injuries ,,to4--,all k9ds ( injuries to jo9ts1 ( :atev] description1 require p>ticul> att5tion1 9 consequ5ce ( ! viol5t inflammations :i* are s liable to take place 9 ^! p>ts ( ! body1 & :i* d s mu* mis*ief 9 a little "t4 ,! jo9t injur$ %\ld always be kept p]fectly at re/2 & :5 x is v pa9ful1 & ! sk9 ab\t x r$1 swoll51 hot1 & %9+1 at ! same "t t ! pati5t has g5]al fev]i% symptoms1 su* z great ?ir/ & heada*e--lee*es1 & :5 !y drop (f1 w>m poppy fom5tations1 are to be appli$2 ! ,no4 #a pills above-m5tion$ are to be giv5 7two are a dose = a gr[n p]son7 ) a black draught ?ree h\rs aft]w>ds4 ,give also two tablespoonfuls ( ! fev]-mixture e f\r h\rs1 & keep ! pati5t on l[ diet4 ,:5 ! injury & swell+ are n v great1 w>m applications1 ) re/1 l[ diet1 & a dose ( ap]i5t m$ic9e1 w be suffici5t4 ,:5 a jo9t has receiv$ a p5etrat+ w\nd1 x w require ! mo/ p[]ful treatm5t1 & c only be prop]ly att5d$ to by a surgeon4 ,! pati5t's fri5ds w h to use _! own judgm5t to a great ext5t 9 ^! & 9 _m o!r cases1 z to :5 lee*es1 fev]-mixture1 c41 are necess>y4 ,a univ]sal rule1 h[ev]1 )\t a s+le exception1 is always to re/ a jo9t well aft] x has be5 injur$ 9 any way :atev]1 to purge ! pati5t1 & to keep him on l[ diet1 )\t be]1 unless he has be5 a v great dr9k] inde$1 9 :i* case he may /ill be all[$ to take a little2 = if ! /imulant t a p]son has be5 accu/om$ to 9 excess be all tak5 away at once1 he is v likely to h an attack ( delirium trem5s4 ,! quantity giv5 %\ld n1 h[ev]1 be mu*--say a p9t1 or1 at ! mo/1 a p9t & a half a day4 ,rubb+ ! jo9t ) opodeldoc1 or ! application ( a bli/] to x1 is ( great s]vice 9 tak+ away ! ?ick5+s1 :i* (t5 rema9 aft] all heat1 pa91 & r$ness h left an injur$ jo9t4 ,great c>e %\ld be obs]v$ 9 n us+ a jo9t too quickly aft] x has be5 injur$4 ,:5 ! %\ld]-jo9t is ! "o injur$1 ! arm %\ld be b\nd tightly to ! body by means ( a l95 or flannel roll]1 & ! elb[ rais$2 :5 ! elb[1 x %\ld be kept rais$ 9 ! /raight position1 on a pill[2 :5 ! wri/1 x %\ld be rais$ on ! *e/1 & susp5d$ 9 a sl+2 :5 ! knee1 x %\ld be kept 9 ! /raight position2 &1 la/ly1 :5 ! ankle1 x %\ld be a little rais$ on a pill[4 #bfag4 ,,bruises1 ,,lac]ations1 ,,& ,,cuts4--,:]ev] ! bruise may be1 or h[ev] swoll5 or discol\r$ ! sk9 may become1 two or ?ree applications ( ! extract ( lead1 kept to ! "p by means ( l9t1 w1 9 an h\r or little m1 remove all pa91 swell+1 & t5d]ness4 ,simple or clean cuts only require ! edges ( ! w\nd to be plac$ 9 _! exact situation1 drawn close toge!r1 & secur$ !re by "o or two slips ( adhesive pla/]4 ,:5 ! w\nd1 h[ev]1 is jagg$1 or ! fle% or cuticle lac]at$1 ! p>ts are to be laid z smoo? & regul> z possible1 & a piece ( l9t1 wett$ 9 ! extract ( lead1 laid ^u ! w\nd1 & a piece ( greas$ l9t plac$ above x to prev5t ! dress+ /ick+2 ! :ole cov]$ ov] to protect f injury1 & ! "p dress$ 9 ! same mann] once a day till ! cure is effect$4 #bfah4 ,,bruises ,,& ,,_! ,,treatm5t4--,! be/ application = a bruise1 be x l>ge or small1 is moi/ w>m?2 !re=e1 a w>m bread-&-wat] p\ltice 9 hot moi/ flannels %\ld be put on1 z !y supple ! sk94 ,if ! bruise be v sev]e1 & 9 ! neighb\rhood ( a jo9t1 x w be well to apply t5 or a doz5 lee*es ov] ! :ole bruis$ "p1 & aft]w>ds a p\ltice4 ,b lee*es %\ld n be put on "y *ildr54 ,if ! bruis$ "p be ! knee or ! ankle1 walk+ %\ld n be attempt$ till x c be p]=m$ )\t pa94 ,inatt5tion to ?is po9t (t5 lays ! f\ndation = s]i\s mis*ief 9 ^! jo9ts1 especially 9 ! case ( scr(ul\s p]sons4 ,9 all conditions ( bruises occurr+ 9 *ildr51 :e!r swell+s or abrasions1 no rem$y is s quick or c]ta9 ( effect+ a cure z ! pure extract ( lead appli$ to ! "p4 ,burns & ,scalds4 #bfai4 ,,burns ,,& ,,scalds be+ ess5tially ! same 9 all p>ticul>s1 & diff]+ only 9 ! mann] ( _! production1 may be spok5 ( toge!r4 ,z a g5]al rule1 scalds are less sev]e ?an burns1 because ! heat ( wat]1 by :i* scalds are mo/ly produc$1 is n1 ev5 :5 x is boil+1 s int5se z t ( flame2 oil1 h[ev]1 & o!r liquids1 ^: boil+-po9t is high1 produce scalds ( a v sev]e nature4 ,burns & scalds h be5 divid$ into ?ree classes4 ,! fir/ class comprises ^? :]e ! burn is altoge!r sup]ficial1 & m]ely r$d5s ! sk92 ! second1 :]e ! injury is great]1 & we get little bladd]s conta9+ a fluid 7call$ s]um7 dott$ ov] ! affect$ "p2 9 ! ?ird class we get1 9 ! case ( burns1 a *>r+1 & 9 t ( scalds1 a s(t5+ or pulp9ess1 p]haps a complete & imm$iate sep>ation ( ! "p4 ,?is may occur at once1 or 9 ! c\rse ( a little "t4 ,! pa9 f ! second k9d ( burns is mu* m sev]e ?an t 9 ! o!r two1 al?\gh ! dang]1 z a g5]al rule1 is less ?an x is 9 ! ?ird class4 ,^! injuries are mu* m dang]\s :5 !y take place on ! trunk ?an :5 !y happ5 on ! arms or legs4 ,! dang] arises m f ! ext5t ( surface t is burnt ?an f ! dep? to :i* ! burn goes4 ,?is rule1 ( c\rse1 has c]ta9 exceptions2 because a small burn on ! *e/ or belly p5etrat+ deeply is m dang]\s ?an a m ext5sive b sup]ficial "o on ! arm or leg4 ,:5 a p]son's clo!s are 9 flames1 ! be/ way ( ext+ui%+ !m is to w9d a rug1 or "s ?ick mat]ial1 tightly r\nd ! :ole ( ! body4 #bfbj4 ,treatm5t ( ! ,fir/ ,class ( ,burns & ,scalds4--,( ! "p affect$4--,cov] x imm$iately ) a good coat+ ( common fl\r1 or cotton-wool ) fl\r dr$g$ well into x4 ,! great ?+ is to keep ! affect$ surface ( ! sk9 f ! contact ( ! air4 ,! "p w %ortly get well1 & ! sk9 may or may n peel (f4--,con/itutional ,treatm5t4 ,if ! burn or scald is n ext5sive1 & !re is no pro/ration ( /r5g?1 ?is is v simple1 & consi/s 9 simply giv+ a little ap]i5t m$ic9e--pills 7,no4 #b71 z foll[s3--,mix #e gra9s ( blue pill & ! same quantity ( comp\nd extract ( colocyn?1 & make into two pills--! dose = a full-gr[n p]son4 ,?ree h\rs aft] ! pills give a black draught4 ,if !re are g5]al symptoms ( fev]1 su* z hot sk91 ?ir/1 heada*e1 c4 c41 two tablespoonfuls ( fev]-mixture are to be giv5 e f\r h\rs4 ,! fev]-mixture1 we rem9d our read]s1 is made ?us3-,mix a dra*m ( p[d]$ nitro1 #b dra*ms ( c>bonate ( pota%1 #b teaspoonfuls ( antimonial w9e1 & a tablespoonful ( sweet spirits ( nitro1 9 half a p9t ( wat]4 #bfba4 ,second ,class4 ,local ,treatm5t4--,z ! symptoms ( ^! k9ds ( burns are m sev]e ?an ^? ( ! fir/ class1 s ! rem$ies appropriate to !m are m p[]ful4 ,hav+1 z c>efully z possible1 remov$ ! clo!s f ! burnt surface1 & tak+ c>e n to break ! bladd]s1 spread ! foll[+ l9im5t 7,no4 #a7 on a piece ( l95 or l9t--n ! fluffy side--& apply x to ! "p3 ! l9im5t %\ld be equal p>ts ( lime-wat] & l9se$-oil1 well mix$4 ,if ! burn is on ! trunk ( ! body1 x is bett] to use a w>m l9se$-meal p\ltice4 ,aft] a few days dress ! w\nd ) ,turn]'s c]ate4 ,if ! burn is at ! b5d ( ! elb[1 place ! arm 9 ! /raight position2 = if x is b5t1 ! sk91 :5 heal$1 w be contract$1 & ! arm1 9 all probability1 always rema9 9 ! same un natural position4 ,?is1 inde$1 applies to all p>ts ( ! body2 !re=e1 always place ! "p affect$ 9 ! mo/ /ret*$ position possible4--,con/itutional ,treatm5t4 ,! same k9d ( treatm5t is to be us$ z = ! fir/ class1 only x mu/ be m p[]ful4 ,/imulants are move (t5 necess>y1 b mu/ be giv5 ) great caution4 ,if1 z is (t5 ! case1 !re is great irritability & re/lessness1 a dose ( opium 7p>egoric1 9 doses ( f sixty to a hundr$ drops1 accord+ to age1 is be/7 is ( great s]vice4 ,! fev]i% symptoms w require ap]i5t m$ic9es & ! fev] mixture4 ,a dr9k made ( ab\t a tablespoonful ( cream ( t>t> & a little lemon-juice1 9 a qu>t ( w>m wat]1 all[$ to cool1 is a v nice "o 9 ^! cases4 ,! diet ?r\gh\t %\ld n be too l[1 especially if !re is mu* dis*>ge f ! w\nd4 ,aft] a few days x is (t5 necess>y to give w9e1 ammonia1 & /rong beef-tea4 ,^! %\ld be _h rec\rse to :5 ! tongue gets dry & d>k1 & ! pulse weak & frequ5t4 ,if !re %\ld be1 aft] ! lapse ( a week or two1 pa9 ov] "o p>ticul> "p ( ! belly1 a bli/] %\ld be put on x1 & a p[d] ( m]cury & *alk-grey p[d]1 & ,dov]'s p[d] 7two gra9s ( ! =m] & five ( ! latt]7 giv5 ?ree times a day4 ,affections ( ! head & *e/ also frequ5tly occur z a consequ5ce ( ^! k9ds ( burns1 b no "o :o is n a m$ical man c treat !m4 #bfbb4 ,?ird ,class4--,^! are s sev]e z to make x impossible = a non-pr(essional p]son to be ( mu* s]vice 9 att5d+ to !m4 ,:5 !y occur1 a surgeon %\ld always be s5t =4 ,until he arrives1 h[ev]1 ! foll[+ treatm5t %\ld be adopt$3--,place ! pati5t full-l5g? on 8 back1 & keep him w>m4 ,apply fom5tations ( flannels wrung out ( boil+ wat] & spr9kl$ ) spirits ( turp5t9e to ! "p1 & give w9e & sal-volatile 9 su* quantities z ! pro/ration ( /r5g? requires2 always be>+ 9 m9d ! great fact t y h to /e] betwe5 two quicks&s--dea? f pres5t pro/ration & dea? f future excitem5t1 :i* w always be increas$ 9 proportion to ! am\nt ( /imulants giv54 ,give1 !re=e1 only j z mu* z is absolutely necess>y to keep life 9 ! body4 #bfbc4 ,,concussion ,,( ,,bra9--,,/unn+4--,?is may be caus$ by a bl[ or a fall4--,symptoms4 ,cold sk92 weak pulse2 almo/ total ins5sibility2 sl[1 weak brea?+2 pupil ( eye sometimes bigg]1 sometimes small]1 ?an natural2 inability to move2 unwill+ness to answ] :5 spok5 to4 ,^! symptoms come on directly aft] ! accid5t4--,treatm5t4 ,place ! pati5t quietly on a w>m b$1 s5d = a surgeon1 & d no?+ else = ! fir/ f\r or six h\rs4 ,aft] ?is "t ! sk9 w become hot1 ! pulse full1 & ! pati5t fev]i% altoge!r4 ,if ! surgeon has n arriv$ by ! "t ^! symptoms h set 91 %ave ! pati5t's head1 & apply ! foll[+ lotion 7,no4 #b73 ,mix half an ounce ( sal-ammoniac1 two tablespoonfuls ( v9eg>1 & ! same quantity ( g9 or :isky1 9 half a p9t ( wat]4 ,!n give ?is pill 7,no4 #a72 ,mix five gra9s ( calomel & ! same quantity ( antimonial p[d] ) a little bread-crumb1 & make into two pills4 ,give a black draught ?ree h\rs aft] ! pill1 & two tablespoonfuls ( ! above-m5tion$ fev]-mixture e f\r h\rs4 ,keep on l[ diet4 ,lee*es are sometimes to be appli$ to ! head4 ,^! cases are (t5 foll[$ by viol5t inflammation ( ! bra94 ,!y c1 !re=e1 only be att5d$ to prop]ly ?r\gh\t by a surgeon4 ,! great ?+ = p to d 9 ^! cases is--no?+2 cont5t+ !mselves ) putt+ ! pati5t to b$1 & wait+ ! arrival ( a surgeon4 #bfbd4 ,,! ,,*ol]a ,,& ,,autumnal ,,compla9ts4--,to oppose *ol]a1 !re seems no sur] or bett] means ?an cleanl9ess1 sobriety1 & judici\s v5tilation4 ,:]e !re is dirt1 t is ! place = *ol]a2 :]e w9d[s & doors are kept mo/ jeal\sly %ut1 !re *ol]a w f9d easie/ entrance2 & p :o indulge 9 intemp]ate diet dur+ ! hot days ( autumn are actually c\rt+ dea?4 ,to repeat x1 cleanl9ess1 sobriety1 & free v5tilation almo/ always defy ! pe/il5ce2 b1 9 case ( attack1 imm$iate rec\rse %\ld be _h to a physician4 ,! faculty say t a l>ge numb] ( lives h be5 lo/1 9 _m seasons1 solely f delay 9 seek+ m$ical assi/ance4 ,!y ev5 ass]t t1 tak5 e>ly1 ! *ol]a is by no means a fatal disord]4 ,! copi\s use ( salt is recomm5d$ on v excell5t au?ority4 ,o!r autumnal compla9ts !re are1 ( :i* di>rhoea is ! wor/ example4 ,!y come on ) pa91 flatul5ce1 sickness1 ) or )\t vomit+1 foll[$ by loss ( appetite1 g5]al lassitude1 & weakness4 ,if att5d$ to at ! fir/ appe>ance1 !y may soon be conqu]$2 = :i* purpose x is necess>y to assi/ nature 9 ?r[+ (f ! cont5ts ( ! b[els1 :i* may be "o by means ( ! foll[+ prescription3--,take ( calomel #c gra9s1 rhub>b #h gra9s2 mix & take x 9 a little honey or jelly1 & repeat ! dose ?ree times1 at ! int]vals ( f\r or five h\rs4 ,! next purpose to be answ]$ is ! def5ce ( ! l9+ membrane ( ! inte/9es f _! acrid cont5ts1 :i* w be be/ effect$ by dr9k+ copi\sly ( l9se$ tea1 or ( a dr9k made by p\r+ boil+ wat] on qu9ce-se$s1 :i* are ( a v mucilag9\s nature2 or1 :at is /ill bett]1 full draughts ( :ey4 ,if ! compla9t cont9ue aft] ^! means h be5 employ$1 "s a/r+5t or b9d+ m$ic9e w be requir$1 z ! subjo9$3--,take ( prep>$ *alk #b dra*ms1 c9namon-wat] #g oz41 syrup ( poppies #a oz42 mix1 & take #c tablespoonfuls e f\r h\rs4 ,%\ld ?is fail to complete ! cure1 #a_/b oz4 ( t9cture ( cate*u1 or ( k9o1 may be add$ to x1 & !n x w seldom fail2 or a teaspoonful ( ! t9cture ( k9o alone1 ) a little wat]1 e ?ree h\rs1 till ! di>rhoea is *eck$4 ,:ile any symptoms ( d]angem5t are pres5t1 p>ticul> att5tion mu/ be paid to ! diet1 :i* %\ld be ( a soo?+1 lubricat+1 & light nature1 z in/anc$ 9 veal or *ick5 bro?1 :i* %\ld conta9 b little salt4 ,rice1 batt]1 & bread pudd+s w be g5]ally reli%$1 & be eat5 ) advantage2 b ! /oma* is too mu* impair$ to dige/ food ( a m solid nature4 ,inde$1 we %\ld give t organ1 toge!r ) ! b[els1 z little tr\ble z possible1 :ile !y are s incapable ( act+ 9 _! accu/om$ mann]4 ,mu* mis*ief is frequ5tly produc$ by ! absurd practice ( tak+ t9cture ( rhub>b1 :i* is almo/ c]ta9 ( aggravat+ t species ( disord] ( :i* we h n[ treat$2 = x is a _s z /rong z br&y1 & _c fail ( produc+ h>m ^u a surface :i* is r5d]$ t5d] by ! =mation & contact ( vitiat$ bile4 ,b our la/ advice is1 ^u ! fir/ appe>ance ( su* symptoms z are above detail$1 h imm$iate rec\rse to a doctor1 :]e possible4 #bfbe4 ,,to ,,cure ,a ,,cold4--,put a l>ge teacupful ( l9se$1 ) #a_/d lb4 ( sun rais9s & #b oz4 ( /ick liquorice1 into #b qu>ts ( s(t wat]1 & let x simm] ov] a sl[ fire till r$uc$ to "o qu>t2 add to x #a_/d lb4 ( p\nd$ sug>-c&y1 a tablespoonful ( old rum1 & a tablespoonful ( ! be/ :ite-w9e v9eg>1 or lemon-juice4 ,! rum & v9eg> %\ld be add$ z ! decoction is tak52 =1 if !y are put 9 at fir/1 ! :ole soon becomes flat & less efficaci\s4 ,! dose is half a p9t1 made w>m1 on go+ to b$2 & a little may be tak5 :5ev] ! c\gh is tr\blesome4 ,! wor/ cold is g5]ally cur$ by ?is rem$y 9 two or ?ree days2 &1 if tak5 9 "t1 is consid]$ infallible4 #bfbf4 ,,cold ,,on ,,! ,,*e/4--,a flannel dipp$ 9 boil+ wat]1 & spr9kl$ ) turp5t9e1 laid on ! *e/ z quickly z possible1 w relieve ! mo/ sev]e cold or ho>s5ess4 #bfbg4 ,,sub/ances ,,9 ,,! ,,eye4--,to remove f9e p>ticles ( gravel1 lime1 c41 ! eye %\ld be syr+$ ) lukew>m wat] till free f !m4 ,be p>ticul> n to worry ! eye1 "u ! impression t ! sub/ance is /ill !re1 :i* ! enl>gem5t ( "s ( ! m9ute vessels makes ! pati5t believe is actually ! case4 #bfbh4 ,,sore ,,eyes4--,incorporate ?or\ghly1 9 a glass mort> or vessel1 "o "p ( /rong citron o9tm5t ) ?ree p>ts ( sp]maceti o9tm5t4 ,use ! mixture night & morn+1 by plac+ a piece ( ! size ( a pea 9 ! corn] ( ! eye affect$1 only to be us$ 9 cases ( *ronic or long-/&+ inflammation ( ! organ1 or its lids4 #bfbi4 ,,lime ,,9 ,,! ,,eye4--,ba! ! eye ) a little weak v9eg>-&-wat]1 & c>efully remove any little piece ( lime :i* may be se51 ) a fea!r4 ,if any lime has got entangl$ 9 ! eyela%es1 c>efully cle> x away ) a bit ( s(t l95 soak$ 9 v9eg>-&-wat]4 ,viol5t inflammation is sure to foll[2 a sm>t purge mu/ be !re=e adm9i/]$1 & 9 all probability a bli/] mu/ be appli$ on ! temple1 beh9d ! e>1 or nape ( ! neck4 #bfcj4 ,,/ye ,,9 ,,! ,,eye4--,/yes are little abscesses :i* =m betwe5 ! roots ( ! eyela%es1 & are r>ely l>g] ?an a small pea4 ,! be/ way to manage !m is to ba! !m frequ5tly ) w>m wat]1 or 9 w>m poppy-wat]1 if v pa9ful4 ,:5 !y h bur/1 use an o9tm5t compos$ ( "o "p ( citron o9tm5t & f\r ( sp]maceti1 well rubb$ toge!r1 & sme> along ! edge ( ! eyelid4 ,give a gra9 or two ( calomel ) #e or #h gra9s ( rhub>b1 accord+ to ! age ( ! *ild1 twice a week4 ,! old-fa%ion$ & app>5tly absurd practice ( rubb+ ! /ye ) a r+1 is z good & spe$y a cure z t by any process ( m$ic9al application2 ?\gh ! numb] ( times x is rubb$1 or ! quality ( ! r+ & direction ( ! /rokes1 has no?+ to d ) its success4 ,! pressure & ! friction excite ! vessels ( ! "p1 & cause an absorption ( ! effus$ matt] "u ! eyela%4 ,! edge ( ! nail w answ] z well z a r+4 #bfca4 ,,inflammation ,,( ,,! ,,eyelids4--,! foll[+ o9tm5t has be5 f\nd v b5eficial 9 inflammations ( ! eyeball & edges ( ! eyelids3--,take ( prep>$ calomel1 #a scruple2 sp]maceti o9tm5t1 #a_/b oz4 ,mix !m well toge!r 9 a glass mort>2 apply a small quantity to ea* corn] ( ! eye e night & morn+1 & also to ! edges ( ! lids1 if !y are affect$4 ,if ?is %\ld n ev5tually remove ! inflammation1 eld]-fl[] wat] may be appli$ ?ree or f\r times a day1 by means ( an eye-cup4 ,! b[els %\ld be kept 9 a laxative /ate1 by tak+ occasionally a qu>t] ( an ounce ( ! ,*elt5ham or ,epsom salts4 #bfcb4 ,,fa/+4--,x is said by _m able physicians t fa/+ is a means ( remov+ incipi5t disease1 & ( re/or+ ! body to its cu/om>y heal?y s5sations4 ,h[>d1 ! celebrat$ philan?ropi/ 7says a writ]71 us$ to fa/ "o day 9 e week4 ,napoleon1 :5 he felt 8 sy/em un/rung1 susp5d$ 8 wont$ repa/1 & took 8 ex]cise on horseback4 ,fits4 #bfcc4 ,fits come on s sudd5ly1 (t5 )\t ev5 ! slighte/ w>n+1 & may prove fatal s quickly1 t all p %\ld be acqua9t$ at lea/ ) _! lead+ symptoms & treatm5t1 z a few mom5ts1 m or less1 w (t5 decide ! "q betwe5 life & dea?4 ,! treatm5t1 9 v _m cases at lea/1 to be ( ! slighte/ use1 %\ld be imm$iate1 z a p]son 9 a fit 7( apoplexy = in/ance7 may die :ile a surgeon is be+ fet*$ f only ! next /reet4 ,we %all give1 z f> z ! fact ( our edit+ a "w = non-pr(essional read]s w p]mit1 ! peculi> & di/9ctive symptoms ( all k9d ( fits1 & ! imm$iate treatm5t to be adopt$ 9 ea* case4 #bfcd4 ,,apoplexy4--,^! fits may be divid$ into two k9ds--! /rong & ! weak4 #bfce4 #a4 ,! /rong k9d4--,^! cases mo/ly occur 9 /\t1 /rong1 %ort-neck$1 bloat$-fac$ p1 :o are 9 ! habit ( liv+ well4--,symptoms4 ,! pati5t may or may n h _h heada*e1 sp>ks be=e 8 eyes1 ) confusion ( ideas & gidd9ess1 = a day or two be=e ! attack4 ,:5 x takes place1 he falls d[n ins5sible2 ! body becomes p>alyz$1 g5]ally m s on "o side ?an ! o!r2 ! face & head are hot1 & ! blood-vessels ab\t !m swoll52 ! pupils ( ! eyes are l>g] ?an natural1 & ! eyes !mselves are fix$2 ! m\? is mo/ly drawn d[n at "o corn]2 ! brea?+ is l l\d snor+2 ! pulse full & h>d4--,treatm5t4 ,place ! pati5t imm$iately 9 b$1 ) 8 head well rais$2 take (f ev]y?+ t he has r\nd 8 neck1 & ble$ freely & at once f ! arm4 ,if y h n got a lancet1 use a p5knife or any?+ suitable t may be at h&4 ,apply w>m mu/>d p\ltices to ! soles ( ! feet & ! insides ( ! ?ighs & legs2 put two drops ( ca/or oil1 mix$ up ) eight gra9s ( calomel1 on ! top ( ! tongue1 z f> back z possible2 a mo/ important "p ( ! treatm5t be+ to op5 ! b[els z quickly & freely z possible4 ,! pati5t _c swall[2 b ^! m$ic9es1 especially ! oil1 w be absorb$ into ! /oma* altoge!r indep5d5t ( any volunt>y action4 ,if possible1 ?r[ up a w>m turp5t9e cly/] 7two tablespoonfuls ( oil ( turp5t9e 9 a p9t ( w>m gruel71 or1 if ?is _c be obta9$1 "o compos$ ( ab\t a qu>t ( w>m salt-&-wat] & soap4 ,cut (f ! hair1 & apply rags dipp$ 9 weak v9eg>-&-wat]1 or weak g9-&-wat]1 or ev5 simple cold wat]1 to ! head4 ,if ! blood-vessels ab\t ! head & neck are mu* swoll51 put f eight to t5 lee*es on ! temple opposite to ! p>alyz$ side ( ! body4 ,always s5d = a surgeon imm$iately1 & act accord+ to ! above rules1 do+ m or less1 accord+ to ! means at h&1 & ! l5g? ( "t t mu/ necess>ily elapse until he arrives4 ,a p9t1 or ev5 a qu>t ( blood 9 a v /rong p]son1 may be tak5 away4 ,:5 ! pati5t is able to swall[1 give him ! ,no4 #a pills1 & ! ,no4 #a mixture directly4 ,! ,no4 #a pills are made z foll[s3--,mix #e gra9s ( calomel & ! same quantity ( antimonial p[d] ) a little bread-crumb3 make into two pills1 ! dose = a full-gr[n p]son4 ,= ! ,no4 #a mixture1 dissolve on ounce ( ,epsom salts 9 half a p9t ( s5na tea3 take a qu>t] ( ! mixture z a dose ,repeat ^! rem$ies if ! b[els are n well op5$4 ,keep ! pati5t's head well rais$1 & cool z above4 ,give v l[ diet inde$3 gruel1 arr[root1 & ! l4 ,:5 a p]son is recov]+1 he %\ld h bli/]s appli$ to ! nape ( ! neck1 8 b[els %\ld be kept well op51 light diet giv51 & fatigue1 worry1 & excess ( all k9ds avoid$4 #bfcf4 #b4 ,! weak k9d4--,symptoms4 ,^! attacks are m frequ5tly prec$$ by w>n+ symptoms ?an ! fir/ k9d4 ,! face is pale1 ! pulse weak1 & ! body1 especially ! h&s & legs1 cold4 ,aft] a little :ile1 ^! symptoms sometimes alt] to ^? ( ! fir/ class 9 a mild degree4--,treatm5t4 ,at fir/1 if ! pulse is v feeble inde$1 a little br&y-&-wat] or sal-volatile mu/ be giv54 ,mu/>d p\ltices are to be put1 z be=e1 to ! soles ( ! foot & ! insides ( ! ?ighs & legs4 ,w>m bricks1 or bottles fill$ ) w>m wat]1 are also to be plac$ "u ! armpits4 ,:5 ! /r5g? has return$1 ! body become w>m]1 & ! pulse full] & h>d]1 ! head %\ld be %av$1 & wet rags appli$ to x1 z be=e describ$4 ,lee*es %\ld be put1 z be=e1 to ! temple opposite ! side p>alyz$2 & ! b[els %\ld be op5$ z freely & z quickly z possible4 ,ble$+ f ! arm is (t5 necess>y 9 ^! cases1 b a non-pr(essional p]son %\ld nev] h rec\rse to x4 ,bli/]s may be appli$ to ! nape ( ! neck at once4 ,! diet 9 ^? cases %\ld n be s l[ z 9 ! =m]--inde$1 x is (t5 necess>y1 9 a day or s aft] "o ( ^! attacks1 to give w9e1 /rong beef-tea1 c41 accord+ to ! condition ( ! pati5t's /r5g?4 #bfcg4 ,di/9ctions betwe5 ,apoplexy & ,epilepsy4--#a4 ,apoplexy mo/ly happ5s 9 p ov] ?irty1 :]eas epilepsy g5]ally occurs "u t ago2 at any rate = ! fir/ "t4 ,a p]son :o has epileptic fits ov] ?irty1 has g5]ally suff]$ f !m = "s ye>s4 #b4 ,aga91 9 apoplexy1 ! body is p>alyz$2 &1 !re=e1 has n ! convulsions :i* take place 9 epilepsy4 #c4 ,! peculi> snor+ w also di/+ui% apoplexy f epilepsy4 #bfch4 ,di/9ctions betwe5 ,apoplexy & ,drunk5ess4--#a4 ,! kn[n habits ( ! p]son4 #b4 ,! fact ( a p]son :o 0 p]fectly sob] & s5sible a little "t be=e1 be+ f\nd 9 a /ate ( ins5sibility4 #c4 ,! abs5ce1 9 apoplexy1 ( ! smell ( dr9k on apply+ ! nose to ! m\?4 #d4 ,a p]son 9 a fit ( apoplexy _c be r\s$ at all2 9 drunk5ness he mo/ly c1 to a c]ta9 ext5t4 #bfci4 ,di/9ction betwe5 ,apoplexy & ,hy/]ia4--,hy/]ics mo/ly happ5 9 "y1 n]v\s1 unm>ri$ wom52 & are att5d$ ) convulsions1 sobb+1 laught]1 ?r[+ ab\t ( ! body1 c4 c4 #bfdj4 ,di/9ction betwe5 ,apoplexy & ,poison+ by ,opium4--,x is exce$+ly difficult to di/+ui% betwe5 ^! two cases4 ,9 poison+ by opium1 h[ev]1 we f9d ! p>ticul> smell ( ! drug 9 ! pati5t's brea?4 ,we %\ld also1 9 =m+ our op9ion1 take into consid]ation ! p]son's previ\s conduct--:e!r he has be5 l[ & despond+ = "s "t be=e1 or has ev] talk$ ab\t committ+ suicide4 #bfda4 ,,epilepsy4--,fall+ ,sickness4--,^? fits mo/ly happ51 at any rate = ! fir/ "t1 to "y p1 & are m common 9 boys ?an girls4 ,!y are produc$ by num]\s causes4--,symptoms4 ,! fit may be prec$$ by pa9s 9 ! head1 palpitations1 c4 c42 b x mo/ly happ5s t ! p]son falls d[n ins5sible sudd5ly1 & )\t any w>n+ :atev]4 ,! eyes are di/ort$1 s t only _! :ites c be se52 !re is mo/ly foam+ f ! m\?2 ! f+]s are cl9*$2 & ! body1 especially on "o side1 is mu* agitat$2 ! tongue is (t5 ?ru/ out ( ! m\?4 ,:5 ! fit goes (f1 ! pati5t feels dr[sy & fa9t1 & (t5 sleeps s\ndly = "s "t4--,treatm5t4 ,dur+ ! fit1 keep ! pati5t flat on 8 back1 ) 8 head slightly rais$1 & prev5t him f do+ any h>m to himself2 da% cold wat] into 8 face1 & apply smell+-salts to 8 nose2 loos5 8 %irt coll>1 c42 hold a piece ( wood ab\t z ?ick z a f+]--! h&le ( a too?-bru% or knife w d z well--betwe5 ! two r[s ( tee?1 at ! back "p ( ! m\?4 ,?is w prev5t ! tongue f be+ injur$4 ,a teaspoonful ( common salt ?ru/ into ! pati5t's m\?1 dur+ ! fit1 is ( mu* s]vice4 ,! aft]-treatm5t ( ^! fits is v>i\s1 & dep5ds entirely ^u _! causes4 ,a good g5]al rule1 h[ev]1 is always to keep ! b[els well op51 & ! pati5t quiet1 & free f fatigue1 worry1 & excess ( all k9ds4 #bfdb4 ,fa9t+ ,fits are sometimes v dang]\s1 & at o!rs p]fectly h>mless2 ! "q ( dang] dep5d+ altoge!r ^u ! causes :i* h produc$ !m1 & :i* are exce$+ly v>i\s4 ,= in/ance1 fa9t+ produc$ by disease ( ! he>t is a v s]i\s symptom inde$2 :]eas1 t aris+ f "s slight cause1 su* z ! sight ( blood1 c41 ne$ cause no al>m :atev]4 ,! symptoms ( simple fa9t+ are s well kn[n t x w\ld be q sup]flu\s to enum]ate !m "h4 ,! treatm5t consi/s 9 lay+ ! pati5t at full l5g? ^u 8 back1 ) 8 head ^u a level ) ! re/ ( 8 body1 loos5+ ev]y?+ ab\t ! neck1 da%+ cold wat] into ! face1 & spr9kl+ v9eg> & wat] ab\t ! m\?2 apply+ smell+-salts to ! nose2 &1 :5 ! pati5t is able to swall[1 9 giv+ a little w>m br&y-&-wat]1 or ab\t #bj drops ( sal-volatile 9 wat]4 #bfdc4 ,hy/]ics4--,^! fits take place1 = ! mo/ "p1 9 "y1 n]v\s1 unm>ri$ wom54 ,!y happ5 mu* less (t5 9 m>ri$ wom52 & ev5 79 "s r>e cases inde$7 9 m54 ,"y wom51 :o are subject to ^! fits1 are apt to ?9k t !y are suff]+ f all ! ills t fle% is heir to2 & ! false symptoms ( disease :i* !y %[ are s l ! true ones1 t x is (t5 exce$+ly difficult to detect ! diff]5ce4 ,! fits !mselves are mo/ly prec$$ by great depression ( spirits1 %$d+ ( te>s1 sickness1 palpitation ( ! he>t1 c4 ,a pa91 z if a nail 7 be+ driv5 91 is also (t5 felt at "o p>ticul> "p ( ! head4 ,9 almo/ all cases1 :5 a fit is com+ on1 pa9 is felt on ! left side4 ,?is pa9 rises gradually until x rea*es ! ?roat1 & !n gives ! pati5t a s5sation z if %e _h a pellet !re1 :i* prev5ts h] f brea?+ prop]ly1 &1 9 fact1 seems to ?reat5 actual suffocation4 ,! pati5t n[ g5]ally becomes ins5sible1 & fa9ts2 ! body is ?r[n ab\t 9 all directions1 fro? issues f ! m\?1 incoh]5t expressions are utt]$1 & fits ( laught]1 cry+1 or scream+1 take place4 ,:5 ! fit is go+ (f1 ! pati5t mo/ly cries bitt]ly1 sometimes kn[+ all1 & at o!rs no?+1 ( :at has tak5 place1 & feel+ g5]al sor5ess all ov] ! body4 ,treatm5t dur+ ! fit4 ,place ! body 9 ! same position z = simple fa9t+1 & treat1 9 o!r respects1 z direct$ 9 ! article on ,epilepsy4 ,always well loos5 ! pati5t's /ays2 &1 :5 %e is recov]+1 & able to swall[1 give #bj drops ( sal volatile 9 a little wat]4 ,! aft]-treatm5t ( ^! cases is v v>i\s4 ,if ! pati5t is ( a /rong con/itution1 %e %\ld live on pla9 diet1 take pl5ty ( ex]cise1 & take occasional doses ( ca/or oil1 or an ap]i5t mixture1 su* z t describ$ z ,no4 #a1 9 previ\s numb]s4 ,if1 z is mo/ly ! case1 ! pati5t is weak & delicate1 %e w require a diff]5t mode ( treatm5t altoge!r4 ,good n\ri%+ diet1 g5tle ex]cise1 cold ba?s1 occasionally a dose ( ,no4 #c myrrh & aloes pills at night1 & a dose ( comp\nd iron pills twice a day4 ,z to ! myrrh & aloes pills 7,no4 #c71 #aj gra9s made into two pills are a dose = a full-gr[n p]son4 ,( ! comp\nd iron pills 7,no4 #d71 ! dose = a full gr[n p]son is also #aj gra9s1 made into two pills4 ,9 e case1 amus+ ! m9d1 & avoid+ all causes ( ov]-excitem5t1 are ( great s]vice 9 br++ ab\t a p]man5t cure4 #bfdd4 ,,liv] ,,compla9t ,,& ,,spasms4--,a v oblig+ correspond5t recomm5ds ! foll[+1 f p]sonal exp]i5ce3--,take #d oz4 ( dri$ d&elion root1 #a oz4 ( ! be/ g+]1 #a_/d oz4 ( ,columba root2 braise & boil all toge!r 9 #c p9ts ( wat] till x is r$uc$ to a qu>t3 /ra91 & take a w9e-glassful e f\r h\rs4 ,our correspond5t says x is a safe & simple m$ic9e = bo? liv] compla9t & spasms4 #bfde4 ,,lumbago4--,a new & successful mode ( treat+ lumbago1 advocat$ by ,dr4 ,day1 is a =m ( c\nt]-irritation1 said to h be5 introduc$ into ?is c\ntry by ! late ,sir ,an?ony ,c>lisle1 & :i* consi/s 9 ! in/antane\s application ( a flat iron button1 g5tly heat$ 9 a _s-lamp1 to ! sk94 ,dr4 ,corrigan publi%$1 ab\t ?ree ye>s ago1 an acc\nt ( "s cases v successfully treat$ by ne>ly simil> means4 ,dr4 ,corrigan's plan 01 h[ev]1 to t\* ! surface ( ! "p affect$1 at int]vals ( half an in*1 z lightly & rapidly z possible4 ,dr4 ,day has f\nd great] advantages to result f draw+ ! flat surface ( ! heat$ button lightly ov] ! affect$ "p1 s z to act on a great] ext5t ( surface4 ,! doctor speaks s en?usia/ically ( ! b5efit to be d]iv$ f ?is practice1 t x is evid5tly highly des]v+ att5tion4 #bfdf4 ,,palpitation ,,( ,,! ,,he>t4--,:]e palpitation occurs z symptomatic ( indige/ion1 ! treatm5t mu/ be direct$ to rem$y t disord]2 :5 x is consequ5t on a ple?oric /ate1 purgatives w be effectual4 ,9 ?is case ! pati5t %\ld ab/a9 f e k9d ( diet likely to produce a ple?oric condition ( body4 ,animal food & f]m5t$ liquor mu/ be p>ticul>ly avoid$4 ,too mu* indulg5ce 9 sleep w also prove injuri\s4 ,:5 ! attacks arise f n]v\s irritability1 ! excitem5t mu/ be allay$ by *ange ( air & a tonic diet4 ,%\ld ! palpitation orig9ate f organic d]angem5t1 x mu/ be1 ( c\rse1 beyond dome/ic managem5t4 ,luxuri\s liv+1 indol5ce1 & tight-lac+ (t5 produce ?is affection3 su* cases are to be conqu]$ ) a little resolution4 #bfdg4 ,poisons %all be ! next subject = rem>k2 & we anticipate m detail$ in/ructions = ! treatm5t ( p]sons poison$1 by giv+ a simple ,,li/ ,,( ,,! ,,pr9cipal ,,poisons1 ) _! ,,antidotes ,,or ,,rem$ies4 ,oil ( ,vitriol 444444444444444 ,aqua=tis 4444444444444444444 ,magnesia1 ,*alk1 ,soap-&-,wat]4 ,_s ( ,salt 444444444444444_/ ,emetic ,t>t>44444444444444444 ,oily ,dr9ks1 ,solution ( ,oak-b>k4 ,salt ( ,lemons1 or444444444444 ,*alk1 ,:it+1 ,lime or ,magnesia & ,acid ( ,sug>44444444444444444 ,wat]4 ,sometimes an ,emetic ,draught4 ,pump on back1 ,smell+-,salts to nose1 ,prussic ,acid4444444444444444444 ,artificial ,brea?+1 ,*loride ( ,lime to nose4 ,pe>la% 4444444444444444444444 ,soap-,lees4444444444444444444444 ,smell+-,salts44444444444444444 ,nitre44444444444444444444444444 ,lemon-,juice & ,v9eg>-&-,wat] ,h>t%orn4444444444444444444444 _/ ,sal-,volatile4444444444444444444_/ ,ars5ic444444444444444444444444 ,fly-,p[d]1 or44444444444444444 ,emetics1 ,lime-,wat]1 ,soap-&-,wat]1 ,:ite ,ars5ic444444444444444444 ,sug> & ,wat]1 ,oily ,dr9ks4 ,k+s ,yell[1 or444444444444444 _/ ,yell[ ,ars5ic44444444444444444_/ ,m]cury444444444444444444444444 ,corrosive ,sublimate444444444444 ,:ites ( ,eggs1 ,soap-&-,wat]4 ,calomel444444444444444444444444_/ ,opium44444444444444444444444444 ,emetic ,draught1 ,v9eg>-&-,wat]1 ,laudanum44444444444444444444444 da%+ ,cold ,wat] on *e/ & face1 walk+ up & d[n two or ?ree h\rs4 ,lead444444444444444444444444444 ,:ite ,lead444444444444444444444 ,epsom ,salts1 ,ca/or ,oil1 ,emetics4 ,sug> ( ,lead444444444444444444_/ ,g\l>d's ,extract4444444444444_/ ,copp] ,blue-/one 44444444444444444444 ,:ites ( ,eggs1 ,sug>-&-,wat]1 ,v]digris4444444444444444444444 ,ca/or ,oil1 ,gruel4 ,z9c 44444444444444444444444444 ,lime-,wat]1 ,*alk-&-,wat]1 ,soap-&-,wat]4 ,iron 44444444444444444444444444 ,magnesia1 ,w>m ,wat]4 ,h5bane444444444444444444444444 ,hemlock444444444444444444444444 ,emetics & ,ca/or ,oil2 ,night%ade444444444444444444444 ,br&y-&-,wat]1 if necess>y4 ,foxglove44444444444444444444444_/ ,poison\s ,food44444444444444444 ,emetics & ,ca/or ,oil4 #bfdh4 ,! symptoms ( poison+ may be kn[n = ! mo/ "p f ^? ( "s diseases1 :i* !y are v l1 f ! fact ( _! com+ on imm$iately aft] eat+ or dr9k+ some?+2 :]eas ^? ( disease come on1 9 mo/ cases at lea/1 by degrees1 & ) w>n+s4 ,9 mo/ cases :]e poison is kn[n1 or suspect$1 to h be5 tak51 ! fir/ ?+ to be done is to empty ! /oma*1 well & imm$iately1 by means ( mu/>d mix$ 9 w>m wat]1 or pla9 w>m salt-&-wat]1 or1 bett]1 ?is draught1 :i* we call ,no4 #a3--,tw5ty gra9s ( sulphate ( z9c 9 an ounce & a half ( wat]4 ,?is draught to be repeat$ 9 a qu>t] ( an h\r if vomit+ does n ensue4 ,! back "p ( ! ?roat %\ld be well tickl$ ) a fea!r1 or two ( ! f+]s ?ru/ d[n x1 to induce vomit+4 ,! cases :]e vomit+ mu/ n be us$ are ^? :]e ! sk9 has be5 tak5 (f1 & ! p>ts t\*$ irritat$ & inflam$ by ! poison tak51 & :]e ! action ( vomit+ w\ld increase ! evil4 ,full in/ructions are giv5 9 ! article on ea* p>ticul> poison z to :]e emetics are or are n to be giv54 ,! be/ & safe/ way ( empty+ ! /oma* is by means ( ! /oma*-pump1 z 9 c]ta9 cases ! action ( vomit+ is likely to increase ! dang] aris+ f ! swoll5 & conge/$ condition ( ! blood-vessels ( ! head1 :i* (t5 takes place4 ,9 ! h&s1 h[ev]1 ( any "o else ?an a surgeon1 x w\ld be n only useless1 b h>mful1 z a great deal ( dext]ity1 caution1 & exp]i5ce are requir$ to use x prop]ly4 ,aft] hav+ made ^! brief introductory rem>ks1 we %all n[ proce$ to p>ticul>s4 #bfdi4 ,sulphuric ,acid1 or ,oil ( ,vitriol 7a cle>1 col\rless liquid1 ( an oily appe>ance74--,symptoms 9 ^? :o h swall[$ x4 ,:5 mu* is tak51 ^! come on imm$iately4 ,!re is great burn+ pa91 ext5d+ f ! m\? to ! /oma*2 vomit+ ( a liquid ( a d>k c(fee-col\r1 (t5 mix$ ) %r$s ( fle% & /reaks ( blood2 ! sk9 inside ! m\? is tak5 (f2 & ! expos$ surface is at fir/ :ite1 & aft] a "t becomes br[ni%4 ,!re are sometimes spots ( a br[n col\r r\nd ! lips & on ! neck1 caus$ by drops ( ! acid fall+ on ^! p>ts4 ,!re is great difficulty ( brea?+1 ow+ to ! swell+ at ! back "p ( ! m\?4 ,aft] a "t !re is mu* depression ( /r5g?1 ) a quick1 weak pulse1 & cold1 clammy sk94 ,! face is pale1 & has a v anxi\s look4 ,:5 ! acid swall[$ has be5 greatly dilut$ 9 wat]1 ! same k9d ( symptoms occur1 only 9 a mild] degree4--,treatm5t4 ,give a mixture ( magnesia 9 milk-&-wat]1 or1 if ?is _c be obta9$1 ( f9ely p[d]$ *alk1 or :it+1 or ev5 ( ! pla/] torn d[n f ! walls or ceil+1 9 milk-&-wat]4 ,! mixture %\ld be ne>ly z ?ick z cream1 & pl5ty ( x giv54 ,z well z ?is1 simple gruel1 milk1 or ?ick fl\r-&-wat]1 are v useful1 & %\ld be giv5 9 l>ge quantities4 ,viol5t inflammation ( ! p>ts t\*$ by ! acid is mo/ likely to take place 9 ! co>se ( a little "t1 & c only be prop]ly att5d$ to by a surgeon2 b if "o _c be obta9$1 lee*es1 ! fev]-mixtures 7! recipe = :i* appe>s repeat$ly 9 previ\s p>agraphs71 ?ick dr9ks1 su* z b>ley-wat]1 gruel1 arr[root1 c41 mu/ be _h rec\rse to1 accord+ to ! symptoms ( ea* p>ticul> case & ! means at h&4 ,! inflam$ condition ( ! back "p ( ! m\? requires p>ticul> att5tion4 ,:5 ! brea?+ is v lab\r$ & difficult 9 consequ5ce1 f fifte5 to tw5ty lee*es are to be imm$iately appli$ to ! outside ( ! ?roat1 & :5 !y drop (f1 w>m poppy fom5tations con/antly kept to ! "p4 ,:5 ! pa9 ov] ! /oma* is v great1 ! same local treatm5t is necess>y2 b if x is only slight1 a good mu/>d p\ltice w be suffici5t )\t ! lee*es4 ,9 all ^! cases1 two tablespoonfuls ( ! fev]-mixture %\ld be giv5 e f\r h\rs1 & only gruel or arr[root all[$ to be eat5 = "s days4 #bfej4 ,nitric ,acid1 commonly kn[n z ,aqua ,=tis1 or ,r$ ,_s ( ,nitre 7a /raw-col\r$ fluid1 ( ! consi/5ce ( wat]1 & :i* gives (f d5se :ite fumes on exposure to ! air74--,symptoms produc$ 9 ^? :o h swall[$ x4 ,mu* ! same z 9 ! case ( sulphuric acid4 ,9 ?is case1 h[ev]1 ! surface t\*$ by ! acid becomes yell[i%4 ,! tongue is mo/ly mu* swoll54--,treatm5t4 ,! same z = sulphuric acid4 #bfea4 ,muriatic ,acid1 ,_s ( ,salt 7a ?9 yell[ fluid1 emitt+ d5se :ite fumes on exposure to ! air74--,?is is n (t5 tak5 z a poison4 ,! symptoms & treatm5t are mu* ! same z ^? ( nitric acid4 ,n4,b4--,9 no case ( poison+ by ^! ?ree acids %\ld emetics ev] be giv54 #bfeb4 ,oxalic ,acid1 commonly call$ ,salt ( ,lemons4--,?is poison may be tak5 by mi/ake = ,epsom salts1 :i* x is a good deal l4 ,x may be di/+ui%$ f !m by its v acid ta/e & its %ape1 :i* is t ( ne$le-=m$ cry/als1 ea* ( :i*1 if put into a drop ( ink1 w turn x to a r$di% br[n1 :]eas ,epsom salts w n *ange its col\r at all4 ,:5 a l>ge dose ( ?is poison has be5 tak51 dea? takes place v quickly inde$4--,symptoms produc$ 9 ^? :o h swall[$ x4 ,a hot1 burn+1 acid ta/e is felt 9 ! act ( swall[+1 & vomit+ ( a gre5i%-br[n fluid is produc$1 soon] or lat]1 accord+ to ! quantity & /r5g? ( ! poison tak54 ,!re is great t5d]ness felt ov] ! /oma*1 foll[$ by clammy p]spirations & convulsions2 ! legs are (t5 drawn up1 & !re is g5]ally /upor1 f :i* ! pati5t1 h[ev]1 c easily be r\s$1 & always great pro/ration ( /r5g?4 ,! pulse is small & weak1 & ! brea?+ fa9t4--,treatm5t4 ,*alk or magnesia1 made into a cream ) wat]1 %\ld be giv5 9 l>ge quantities1 & aft]w>ds ! emetic draught above prescrib$1 or "s mu/>d-&-wat]1 if ! draught _c be got4 ,! back "p ( ! ?roat to be tickl$ ) a fea!r1 to induce vomit+4 ,arr[root1 gruel1 & ! l dr9ks1 are to be tak54 ,:5 ! pro/ration ( /r5g? is v great & ! body cold1 w>m? is to be appli$ to x1 & a little br&y-&-wat]1 or sal-volatile & wat]1 giv54 #bfec4 ,prussic ,acid 7a ?91 transp>5t1 & col\rless liquid1 ) a peculi> smell1 :i* greatly resembles t ( bitt] almonds74--,symptoms produc$ 9 ^? :o h swall[$ x4 ,^! come on imm$iately aft] ! poison has be5 tak51 & may be produc$ by m]ely smell+ x4 ,! pati5t becomes p]fectly ins5sible1 & falls d[n 9 convulsions--8 eyes are fix$ & />+1 ! pupils be+ bigg] ?an natural1 ! sk9 is cold & clammy1 ! pulse sc>cely p]ceptible1 & ! brea?+ sl[ & gasp+4--,treatm5t4 ,v little c be done 9 ^! cases1 z dea? takes place s quickly aft] ! poison has be5 swall[$1 :5 x takes place at all4 ,! be/ treatm5t--:i* %\ld always be adopt$ 9 all cases1 ev5 ?\gh ! pati5t appe>s q dead-is to da% quantities ( cold wat] on ! back1 f ! top ( ! neck d[nw>ds4 ,plac+ ! pati5t "u a pump1 & pump+ on him1 is ! be/ way ( do+ ?is4 ,smell+-salts are also to be appli$ to ! nose1 & ! *e/ well rubb$ ) a camphor l9im5t4 #bfed4 ,,alkalis3 ,pota%1 ,soda1 & ,ammonia1 or common ,smell+-,salts1 ) _! pr9cipal prep>ations--,pe>la%1 ,soap ,lees1 ,liquor ,potassae1 ,nitre1 ,sal ,prunella1 ,h>t%orn1 & ,sal--,volatile4--,alkalis are seldom tak5 or giv5 ) ! view ( de/roy+ life4 ,!y may1 h[ev]1 be swall[$ by mi/ake4--,symptoms produc$ 9 ^? :o h swall[$ !m4 ,!re is at fir/ a burn+1 acrid ta/e 91 & a s5sation ( tightness r\nd1 ! ?roat1 l t ( /rangl+2 ! sk9 t\*$ is de/roy$2 ret*+ mo/ly foll[$ by actual vomit+1 !n sets 92 ! vomit$ matt]s (t5 conta9+ blood ( a d>k br[n col\r1 ) little %r$s ( fle% "h & !re1 & always *ang+ vegetable blue col\rs gre54 ,!re is n[ great t5d]ness ov] ! :ole ( ! belly4 ,aft] a little :ile1 great weakness1 ) cold1 clammy sweats1 a quick weak pulse1 & purg+ ( bloody matt]s1 takes place4 ,! bra91 too1 mo/ly becomes affect$4--,treatm5t4 ,give two tablespoonfuls ( v9eg> or lemon-juice 9 a glassful ( wat] e few m9utes until ! burn+ s5sation is reliev$4 ,any k9d ( oil or milk may also be giv51 & w =m soap :5 mix$ ) ! poison 9 ! /oma*4 ,b>ley-wat]1 gruel1 arr[root1 l9se$-tea1 c41 are also v useful1 & %\ld be tak5 con/antly1 & 9 l>ge quantities4 ,if inflammation %\ld take place1 x is to be treat$ by apply+ lee*es & w>m poppy fom5tations to ! "p :]e ! pa9 is mo/ felt1 & giv+ two tablespoonfuls ( ! fev] mixture e f\r h\rs4 ,! diet 9 all ^! cases %\ld only consi/ ( arr[root or gruel = ! fir/ few days1 & !n ( weak bro? or beef-tea = "s "t aft]4 #bfee4 ,:5 v /rong fumes ( smell+-salts h 9 any way be5 inhal$1 !re is great difficulty ( brea?+1 & al>m+ pa9 9 ! m\? & no/rils4 ,9 ?is case let ! pati5t inhale ! /eam ( w>m v9eg>1 & treat ! fev]i% symptoms z be=e4 #bfef4 ,ars5ic4--,mo/ly se5 "u ! =m ( :ite ars5ic1 or fly-p[d]1 & yell[ ars5ic1 or k+'s yell[4--,symptoms produc$ 9 ^? :o h swall[$ x4 ,^! v>y v mu*1 accord+ to ! =m & dose 9 :i* ! poison has be5 tak54 ,!re is fa9tness1 depression1 & sickness1 ) an int5se burn+ pa9 9 ! region ( ! /oma*1 :i* gets worse & worse1 & is increas$ by pressure4 ,!re is also vomit+ ( d>k br[n matt]1 sometimes mix$ ) blood2 & mo/ly great ?ir/1 ) a feel+ ( tightness r\nd1 & ( burn+ 91 ! ?roat4 ,purg+ also takes place1 ! matt]s br\ght away be+ mix$ ) blood4 ,! pulse is small & irregul>1 & ! sk9 sometimes cold & clammy1 & at o!rs hot4 ,! brea?+ is pa9ful4 ,convulsions & spasms (t5 occur4--,treatm5t4 ,give a c\ple ( teaspoonfuls ( mu/>d 9 a glass ( wat]1 to br+ on or assi/ vomit+1 & also use ! o!r means else:]e recomm5d$ = ! purpose4 ,a solution1 half ( lime-wat] & half ( l9se$-oil1 well mix$1 may be giv51 z well z pl5ty ( arr[root1 gruel1 or l9se$-tea4 ,simple milk is also useful4 ,a little ca/or-oil %\ld be giv51 to cleanse ! inte/9es ( all ! poison1 & ! aft]-symptoms treat$ on g5]al pr9ciples4 #bfeg4 ,corrosive ,sublimate4--,mo/ly se5 9 ! =m ( little heavy cry/all9e masses1 :i* melt 9 wat]1 & h a metallic ta/e4 ,x is sometimes se5 9 p[d]4 ,?is is a mo/ p[]ful poison4--,symptoms4 ,^! mo/ly come on imm$iately aft] ! poison has be5 tak54 ,!re is a copp]y ta/e exp]i5c$ 9 ! act ( swall[+1 ) a burn+ heat1 ext5d+ f ! top ( ! ?roat d[n to ! /oma*2 & also a feel+ ( great tightness r\nd ! ?roat4 ,9 a few m9utes great pa9 is felt ov] ! region ( ! /oma*1 & frequ5t vomit+ ( long1 /r+y :ite masses1 mix$ ) blood1 takes place4 ,!re is also mo/ly great purg+4 ,! c\nt5ance is g5]ally pale & anxi\s2 ! pulse always small & frequ5t2 ! sk9 cold & clammy1 & ! brea?+ difficult4 ,convulsions & ins5sibility (t5 occur1 & are v bad symptoms inde$4 ,! inside ( ! m\? is m or less swoll54--,treatm5t4 ,mix ! :ites ( a doz5 eggs 9 two p9ts ( cold wat]1 & give a glassful ( ! mixture e ?ree or f\r m9utes1 until ! /oma* c conta9 no m4 ,if vomit+ does n n[ come on naturally1 & suppos+ ! m\? is n v sore or mu* swoll51 an emetic draught1 ,no4 #a1 may be giv51 & vomit+ induc$4 7,! ,no4 #a draught1 we rem9d our read]s1 is ?us made3--,tw5ty gra9s ( sulphate ( z9c 9 an ounce & a half ( wat]2 ! draught to be repeat$ if vomit+ does n take place 9 a qu>t] ( an h\r47 ,aft] ! /oma* has be5 well clean$ out1 milk1 fl\r-&-wat]1 l9se$-tea1 or b>ley-wat]1 %\ld be tak5 9 l>ge quantities4 ,if eggs _c be obta9$1 milk1 or fl\r-&-wat]1 %\ld be giv5 z a sub/itute = !m at once4 ,:5 ! depression ( /r5g? is v great inde$1 a little w>m br&y-&-wat] mu/ be giv54 ,9 ! c\rse ( an h\r or two ! pati5t %\ld take two tablespoonfuls ( ca/or-oil1 & if inflammation comes on1 x is to be treat$ z direct$ 9 ! article on acids & alkalis4 ,! diet %\ld also be ! same4 ,if ! pati5t recov]s1 great sor5ess ( ! gums is almo/ c]ta9 to take place4 ,! simple/1 & at ! same "t "o ( ! be/ modes ( treatm5t1 is to wa% !m well ?ree or f\r times a day ) br&y-&-wat]4 #bfeh4 ,calomel4--,a heavy :ite p[d]1 )\t ta/e1 & insoluble 9 wat]4 ,x has be5 occasionally kn[n to de/roy life4--,symptoms4 ,mu* ! same z 9 ! case ( corrosive sublimate4--,treatm5t4 ,! same z = corrosive sublimate4 ,if ! gums are sore1 wa% !m1 z recomm5d$ 9 ! case ( corrosive sublimate1 ) br&y-&-wat] ?ree or f\r times a day1 & keep ! pati5t on fluids1 su* z arr[root1 gruel1 bro?1 or beef-tea1 accord+ to ! o!r symptoms4 ,eat+ h>d sub/ances w\ld make ! gums m sore & t5d]4 #bfei4 ,copp]4--,! prep>ations ( ?is metal :i* are mo/ likely to be ! ones produc+ poison\s symptoms1 are blue-/one & v]digris4 ,p are (t5 tak5 ill aft] eat+ food t has be5 cook$ 9 copp] saucepans4 ,:5 any?+ has be5 cook$ 9 "o ( ^! vessels1 x %\ld nev] be all[$ to cool 9 x4--,symptoms4 ,heada*e1 pa9 9 ! /oma*1 & purg+2 vomit+ ( gre5 or blue matt]s1 convulsions1 & spasms4--,treatm5t4 ,give :ites ( eggs1 sug>-&-wat]1 ca/or-oil1 & dr9ks1 su* z arr[root & gruel4 #bffj4 ,emetic ,t>t>4--,se5 9 ! =m ( a :ite p[d]1 or cry/als1 ) a slightly metallic ta/e4 ,x has n (t5 be5 kn[n to de/roy life4--,symptoms4 ,a /rong metallic ta/e 9 ! act ( swall[+1 foll[$ by a burn+ pa9 9 ! region ( ! /oma*1 vomit+1 & great purg+4 ,! pulse is small & rapid1 ! sk9 cold & clammy1 ! brea?+ difficult & pa9ful1 & ! limbs (t5 mu* cramp$4 ,!re is also great pro/ration ( /r5g?4--,treatm5t4 ,promote ! vomit+ by giv+ pl5ty ( w>m wat]1 or w>m arr[root & wat]4 ,/rong tea1 9 l>ge quantities1 %\ld be drunk2 or1 if x c be obta9$1 a decoction ( oak b>k4 ,! aft]-treatm5t is ! same z t = acids & alkalis2 ! pr9cipal object 9 all ^! cases be+ to keep d[n ! inflammation ( ! p>ts t\*$ by ! poison by means ( lee*es1 w>m poppy fom5tations1 fev]-mixtures1 & v l[ diet4 #bffa4 ,lead1 & its prep>ations1 ,sug> ( ,lead1 ,g\l>d's ,extract1 ,:ite ,lead4--,lead is by no means an active poison1 al?\gh x is popul>ly consid]$ to be s4 ,x mo/ly affects p by be+ tak5 into ! sy/em sl[ly1 z 9 ! case ( pa9t]s & glazi]s4 ,a newly-pa9t$ h\se1 too1 (t5 affects ^? liv+ 9 x4--,symptoms produc$ :5 tak5 9 a l>ge dose4 ,!re is at fir/ a burn+1 prick+ s5sation 9 ! ?roat1 to :i* ?ir/1 gidd9ess1 & vomit+ foll[4 ,! belly is tight1 swoll51 & pa9ful2 ! pa9 be+ reliev$ by pressure4 ,! b[els are mo/ly b\nd4 ,!re is great depression ( /r5g?1 & a cold sk94--,treatm5t4 ,give an emetic draught 7,no4 #a1 see above7 at once1 & %ortly aft]w>ds a solution ( ,epsom salts 9 l>ge quantities4 ,a little br&y-&-wat] mu/ be tak5 if ! depression ( /r5g? is v great inde$4 ,milk1 :ites ( eggs1 & arr[root are also useful4 ,aft] two or ?ree h\rs1 cleanse ! /oma* & inte/9es well out ) two tablespoonfuls ( ca/or-oil1 & treat ! symptoms :i* foll[ accord+ to ! rules laid d[n 9 o!r p>ts ( ^! articles4--,symptoms :5 x is tak5 into ! body sl[ly4 ,heada*e1 pa9 ab\t ! navel1 loss ( appetite & fle%1 (f5sive brea?1 a blu5ess ( ! edges ( ! gums2 ! belly is tight1 h>d1 & knotty1 & ! pulse sl[ & languid4 ,!re is also sometimes a difficulty 9 swall[+4--,treatm5t4 ,give five gra9s ( calomel & half a gra9 ( opium directly1 9 ! =m ( a pill1 & half an ounce ( ,epsom salts 9 two h\rs1 & repeat ?is treatm5t until ! b[els are well op5$4 ,put ! pati5t into a w>m ba?1 & ?r[ up a cly/] ( w>mi% wat] :5 he is 9 x4 ,fom5tations ( w>m oil ( turp5t9e1 if !y c be obta9$1 %\ld be put ov] ! :ole ( ! belly4 ,! great object is to op5 ! b[els z freely & z quickly z possible4 ,:5 ?is has be5 done1 a gra9 ( pure opium may be giv54 ,arr[root or gruel %\ld be tak5 9 good l>ge quantities4 ,! aft]-treatm5t mu/ dep5d altoge!r ^u ! symptoms ( ea* p>ticul> case4 #bffb4 ,opium1 & its prep>ations1 ,laudanum1 c4--,solid opium is mo/ly se5 9 ! =m ( ri* br[n flatti% cakes1 ) little pieces ( leaves /ick+ on !m "h & !re1 & a bitt] & slightly w>m ta/e4 ,! mo/ common =m 9 :i* x is tak5 z a poison1 is t ( laudanum4--,symptoms4 ,^! consi/ at fir/ 9 gidd9ess & /upor1 foll[$ by ins5sibility1 ! pati5t1 h[ev]1 be+ r\s$ to consci\sness by a great noise1 s z to be able to answ] a "q1 b becom+ ins5sible aga9 almo/ imm$iately4 ,! pulse is n[ quick & small1 ! brea?+ hurri$1 & ! sk9 w>m & cov]$ ) p]spiration4 ,aft] a little "t1 ^! symptoms *ange2 ! p]son becomes p]fectly ins5sible1 ! brea?+ sl[ & snor+1 z 9 apoplexy1 ! sk9 cold1 & ! pulse sl[ & full4 ,! pupil ( ! eye is mo/ly small] ?an natural4 ,on apply+ 8 nose to ! pati5t's m\?1 a p]son may smell ! poison v di/9ctly4--,treatm5t4 ,give an emetic draught 7,no4 #a1 see above7 directly1 ) l>ge quantities ( w>m mu/>d-&-wat]1 w>m salt-&-wat]1 or simple w>m wat]4 ,tickle ! top ( ! ?roat ) a fea!r1 or put two f+]s d[n x to br+ on vomit+1 :i* r>ely takes place ( itself4 ,da% cold wat] on ! head1 *e/1 & sp9e1 & flap ^! p>ts well ) ! ends ( wet t[els4 ,give /rong c(fee or tea4 ,walk ! pati5t up & d[n 9 ! op5 air = two or ?ree h\rs2 ! great ?+ be+ to keep him f sleep+4 ,electricity is ( mu* s]vice4 ,:5 ! pati5t is recov]+1 mu/>d p\ltices %\ld be appli$ to ! soles ( ! feet & ! insides ( ! ?ighs & legs4 ,! head %\ld be kept cool & rais$4 #bffc4 ,! foll[+ prep>ations1 :i* are con/antly giv5 to *ildr5 by _! nurses & mo!rs1 = ! purpose ( mak+ !m sleep1 (t5 prove fatal3--,syrup ( ,poppies1 & ,godfrey's ,cordial4 ,! au?or w\ld mo/ e>ne/ly urge all p c>+ = _! *ildr5's lives1 nev] to all[ any ( ^! prep>ations to be giv51 unless ord]$ by a surgeon4 #bffd4 ,! treatm5t 9 ! case ( poison+ by ,h5bane1 ,hemlock1 ,night%ade1 & ,foxglove1 is mu* ! same z t = opium4 ,vomit+ %\ld be br\ght on 9 all ( !m4 #bffe4 ,poison\s ,food4--,x sometimes happ5s t ?+s :i* are 9 daily use1 & mo/ly p]fectly h>mless1 give rise1 "u c]ta9 unkn[n circum/ances1 & 9 c]ta9 individuals1 to ! symptoms ( poison+4 ,! mo/ common articles ( food ( ?is description are ,mussels1 ,salmon1 & c]ta9 k9ds ( ,*eese & ,bacon4 ,! g5]al symptoms are ?ir/1 weight ab\t ! /oma*1 difficulty ( brea?+1 vomit+1 purg+1 spasms1 pro/ration ( /r5g?1 &1 9 ! case ( mussels m p>ticul>ly1 an eruption on ! body1 l t ( nettle-ra%4--,treatm5t4 ,empty ! /oma* well ) ,no4 #a draught & w>m wat]1 & give two tablespoonfuls ( ca/or-oil imm$iately aft]4 ,let ! pati5t take pl5ty ( arr[root1 gruel1 & ! l dr9ks1 & if !re is mu* depression ( /r5g?1 give a little w>m br&y-&-wat]4 ,%\ld symptoms ( fev] or inflammation foll[1 !y mu/ be treat$ z direct$ 9 ! articles on o!r k9ds ( poison+4 #bfff4 ,mu%rooms1 & simil> k9ds ( vegetables1 (t5 produce poison\s effects4 ,! symptoms are v>i\s1 sometimes gidd9ess & /upor1 & at o!rs pa9 9 & swell+ ( ! belly1 ) vomit+ & purg+1 be+ ! lead+ ones4 ,:5 ! symptoms come on quickly aft] tak+ ! poison1 x is g5]ally ! head t is affect$4--,! treatm5t consi/s 9 br++ on vomit+ 9 ! usual mann]1 z quickly & z freely z possible4 ,! o!r symptoms are to be treat$ on g5]al pr9ciples2 if !y are ^? ( depression1 by br&y-&-wat] or sal-volatile2 if ^? ( inflammation1 by lee*es1 fom5tations1 fev]-mixtures1 c4 c4 #bffg4 ,,= ,,cure ,,( ,,r+worm4--,take ( subc>bonate ( soda #a dra*m1 :i* dissolve 9 #a_/b p9t ( v9eg>4 ,wa% ! head e morn+ ) s(t soap1 & apply ! lotion night & morn+4 ,"o teaspoonful ( sulphur & treacle %\ld also be giv5 occasionally night & morn+4 ,! hair %\ld be cut close1 & r\nd ! spot x %\ld be %av$ (f1 & ! "p1 night & morn+1 ba!d ) a lotion made by dissolv+ a dra*m ( :ite vitriol 9 #h oz4 ( wat]4 ,a small piece ( ei!r ( ! two subjo9$ o9tm5ts rubb$ into ! "p :5 ! lotion has dri$ 94 ,no1 #a4--,take ( citron o9tm5t #a dra*m2 sulphur & t> o9tm5t1 ( ea* #a_/b oz43 mix ?or\ghly1 & apply twice a day4 ,no4 #b4--,take ( simple c]ate #a oz42 creosote #a dra*m2 calomel #cj gra9s3 mix & use 9 ! same mann] z ! fir/4 ,concurr5t ) ^! ext]nal rem$ies1 ! *ild %\ld take an alt]ative p[d] e morn+1 or1 if !y act too mu* on ! b[els1 only e second day4 ,! foll[+ w be f\nd to answ] all ! int5tions desir$4 #bffh4 ,alt]ative ,p[d]s = ,r+worm4--,take ( ,sulphuret ( antimony1 precipitat$ 4 #bd gra9s4 ,grey p[d] 4 4 4 4 4 #ab gra9s4 ,calomel 4 4 4 4 4 4 #f gra9s4 ,jalap p[d] 4 4 4 4 4 #cf gra9s4 ,mix c>efully1 & divide into #ab p[d]s = a *ild f #a to #b ye>s old2 into #i p[d]s = a *ild f #b to #d ye>s2 & into #f p[d]s = a *ild f #d to #f ye>s4 ,:]e ! pati5t is old]1 ! /r5g? may be increas$ by enl>g+ ! quantities ( ! drugs ord]$1 or by giv+ "o & a half or two p[d]s = "o dose4 ,! o9tm5t is to be well wa%$ (f e morn+ ) soap-&-wat]1 & ! "p ba!d ) ! lotion be=e re-apply+ ! o9tm5t4 ,an imp]ative fact mu/ be rememb]$ by "m or nurse1--nev] to use ! same comb employ$ = ! *ild ) r+worm1 = ! heal?y *ildr51 or let ! affect$ little "o sleep ) ^? free f ! disease2 &1 = fe> ( any contact by h&s or o!rwise1 to keep ! *ild's head envelop$ 9 a nightcap1 till ?is eruption is completely cur$4 #bffi4 ,,scrat*es4--,trifl+ z scrat*es (t5 seem1 !y ought nev] to be neglect$1 b %\ld be cov]$ & protect$1 & kept clean & dry until !y h completely heal$4 ,if !re is ! lea/ appe>ance ( inflammation1 no "t %\ld be lo/ 9 apply+ a l>ge bread-&-wat] p\ltice1 or hot flannels repeat$ly appli$1 or ev5 lee*es 9 good numb]s may be put on at "s di/ance f ea* o!r4 #bfgj4 ,,= ,,%ortness ,,( ,,brea?1 ,,or ,,difficult ,,brea?+4--,vitriolat$ spirits ( e!r #a oz41 camphor #ab gra9s3 make a solution1 ( :i* take a teaspoonful dur+ ! p>oxysm4 ,?is is f\nd to af=d in/antane\s relief 9 difficulty ( brea?+1 dep5d+ on int]nal diseases & o!r causes1 :]e ! pati5t1 f a v quick & labori\s brea?+1 is oblig$ to be 9 an erect po/ure4 #bfga4 ,,spra9s4--,a spra9 is a /ret*+ ( ! lead]s or ligam5ts ( a "p ?r\gh "s viol5ce1 su* z slipp+1 fall+ on ! h&s1 pull+ a limb1 c4 c4 ,! mo/ common are ^? ( ! ankle & wri/4 ,^! accid5ts are m s]i\s ?an p g5]ally suppose1 & (t5 m difficult to cure ?an a brok5 log or arm4 ,! fir/ ?+ to be done is to place ! spra9$ "p 9 ! /raight position1 & to raise x a little z well4 ,"s recomm5d ! application ( cold lotions at fir/4 ,! editress1 h[ev]1 is q conv9c$ t w>m applications are1 9 mo/ cases1 ! be/ = = ! fir/ ?ree or f\r days4 ,^! fom5tations are to be appli$ 9 ! foll[+ mann]3--,dip a good-siz$ piece ( flannel into a pail or bas9 full ( hot wat] or hot poppy fom5tation1--six poppy heads boil$ 9 "o qu>t ( wat] = ab\t a qu>t] ( an h\r2 wr+ x almo/ dry1 & apply x1 z hot z ! pati5t c be>1 "r r\nd ! spra9$ "p4 ,!n place ano!r piece ( flannel1 q dry1 ov] x1 9 ord] t ! /eam & w>m? may n escape4 ,?is process %\ld be repeat$ z (t5 z ! pati5t feels t ! flannel next to 8 sk9 is gett+ cold--! (t5] ! bett]4 ,! b[els %\ld be op5$ ) a black draught1 & ! pati5t kept on l[ diet4 ,if he has be5 a great dr9k]1 he may be all[$ to take a little be]2 b x is bett] n to d s4 ,a little ( ! cream ( t>t> dr9k1 ord]$ 9 ! case ( burns1 may be tak5 occasionally if !re is mu* ?ir/4 ,:5 ! swell+ & t5d]ness ab\t ! jo9t are v great1 f eight to twelve lee*es may be appli$4 ,:5 ! knee is ! jo9t affect$1 ! greate/ pa9 is felt at ! inside1 & !re=e ! great] quantity ( ! lee*es %\ld be appli$ to t "p4 ,:5 ! %\ld] is spra9$1 ! arm %\ld be kept close to ! body by means ( a l95 roll]1 :i* is to be tak5 f\r or five times r\nd ! :ole ( ! *e/4 ,x %\ld also be br\ght two or ?ree times und]nea? ! elb[1 9 ord] to raise ! %\ld]4 ,?is is ! be/ treatm5t = ^! accid5ts dur+ ! fir/ ?ree or f\r days4 ,aft] t "t1 suppos+ t no unfav\rable symptoms h tak5 place1 a cold lotion1 compos$ ( a tablespoonful ( sal-ammoniac to a qu>t ( wat]1 or v9eg>-&-wat]1 %\ld be con/antly appli$4 ,?is lotion w /r5g!n ! "p1 & also help 9 tak+ away any ?ick5+ t may h =m$ ab\t ! jo9t4 ,9 ! c\rse ( two or ?ree weeks1 accord+ to circum/ances1 ! jo9t is to be rubb$ twice a day ) flannel dipp$ 9 opodeldoc1 a flannel b&age roll$ tightly r\nd ! jo9t1 ! pressure be+ greate/ at ! l[e/ "p1 & ! pati5t all[$ to walk ab\t ) ! assi/ance ( a crut* or /ick4 ,he %\ld also occasionally1 :5 sitt+ or ly+ d[n1 quietly b5d ! jo9t backw>ds & =w>ds1 to cause its natural motion to return1 & to prev5t /iffness f tak+ place4 ,:5 ! swell+ is v great imm$iately aft] ! accid5t has occurr$1 f ! break+ ( ! blood-vessels1 x is be/ to apply cold applications at fir/4 ,if x c be procur$1 oil-silk may be put ov] ! w>m-fom5tation flannel1 in/ead ( ! dry piece ( flannel4 ,old flannel is bett] ?an new4 #bfgb4 ,,cure ,,= ,,/amm]+4--,:]e !re is no mal=mation ( ! organs ( articulation1 /amm]+ may be rem$i$ by read+ al\d ) ! tee? clos$4 ,?is %\ld be practis$ = two h\rs a day1 = ?ree or f\r mon?s4 ,! advocate ( ?is simple rem$y says1 ,i c speak ) c]ta9ty ( its utility4 #bfgc4 ,,/amm]+4--,at a rec5t meet+ ( ! ,bo/on ,society ( ,natural ,hi/ory1 ,dr4 ,w>r5 /at$1 ,a simple1 easy1 & effectual cure ( /amm]+4 ,x is1 simply1 at e syllable pron\nc$1 to tap at ! same "t ) ! f+]2 by s do+1 ! mo/ invet]ate /amm]] w be surpris$ to f9d t he c pron\nce q flu5tly1 &1 by long & con/ant practice1 he w pron\nce p]fectly well4 #bfgd4 ,,suffocation1 ,,app>5t4--,suffocation may arise f _m diff]5t causes4 ,any?+ :i* prev5ts ! air gett+ into ! lungs w produce x4 ,we %all give ! pr9cipal causes1 & ! treatm5t to be foll[$ 9 ea* case4 #bfge4 #a4 ,c>bonic ,acid ,gas4 ,*oke-,damp ( ,m9es4--,?is poison\s gas is met ) 9 rooms :]e *>coal is burnt1 & :]e !re is n suffici5t draught to all[ x to escape2 9 coalpits1 ne> limekilns1 9 brew]ies1 & 9 rooms & h\ses :]e a great _m p live huddl$ toge!r 9 wret*$ness & fil?1 & :]e ! air 9 consequ5ce becomes poison$4 ,?is gas gives out no smell1 s t we _c "k ( its pres5ce4 ,a c&le w n burn 9 a room :i* conta9s mu* ( x4--,effects4 ,at fir/ !re is gidd9ess1 & a great wi% to sleep2 aft] a little "t1 or :]e !re is mu* ( x pres5t1 a p]son feels great weight 9 ! head1 & /upid2 gets by degrees q unable to move1 & snores z if 9 a deep sleep4 ,! limbs may or may n be /iff4 ,! heat ( ! body rema9s mu* ! same at fir/4--,treatm5t4 ,remove ! p]son affect$ into ! op5 air1 &1 ev5 ?\gh x is cold wea!r1 take (f 8 clo!s4 ,!n lay him on 8 back1 ) 8 head slightly rais$4 ,hav+ done ?is1 da% v9eg>-&-wat] ov] ! :ole ( ! body1 & rub x h>d1 especially ! face & *e/1 ) t[els dipp$ 9 ! same mixture4 ,! h&s & feet also %\ld be rubb$ ) a h>d bru%4 ,apply smell+-salts to ! nose1 :i* may be tickl$ ) a fea!r4 ,da%+ cold wat] d[n ! middle ( ! back is ( great s]vice4 ,if ! p]son c swall[1 give him a little lemon-wat]1 or v9eg>-&-wat] to dr9k4 ,! pr9cipal means1 h[ev]1 to be employ$ 9 ?is1 z1 9 fact1 9 mo/ cases ( app>5t suffocation1 is :at is call$ artificial brea?+4 ,?is op]ation %\ld be p]=m$ by ?ree p]sons1 & 9 ! foll[+ mann]3--,! fir/ p]son %\ld put ! nozzle ( a common pair ( bell[s into "o ( ! pati5t's no/rils2 ! second %\ld pu% d[n1 & !n ?ru/ back1 t "p ( ! ?roat call$ ,adam's apple2 & ! ?ird %\ld fir/ raise & !n depress ! *e/1 "o h& be+ plac$ ov] ea* side ( ! ribs4 ,^! ?ree actions %\ld be p]=m$ 9 ! foll[+ ord]3--,fir/ ( all1 ! ?roat %\ld be drawn d[n & ?ru/ back2 !n ! *e/ %\ld be rais$1 & ! bell[s g5tly bl[n into ! no/ril4 ,directly ?is is done1 ! *e/ %\ld be depress$1 s z to imitate common brea?+4 ,?is process %\ld be repeat$ ab\t eighte5 times a m9ute4 ,! m\? & ! o!r no/ril %\ld be clos$ :ile ! bell[s are be+ bl[n4 ,p]sev]e1 if necess>y1 ) ?is treatm5t = sev5 or eight h\rs--9 fact1 till absolute signs ( dea? are visible4 ,_m lives are lo/ by giv+ x up too quickly4 ,:5 ! pati5t becomes r\s$1 he is to be put into a w>m b$1 & a little br&y-&-wat]1 or tw5ty drops ( sal-volatile1 giv5 cauti\sly n[ & !n4 ,?is treatm5t is to be adopt$ 9 all cases :]e p are affect$ f brea?+ bad air1 smells1 c4 c4 #bfgf4 #b4 ,dr[n+4--,?is is "o ( ! mo/ frequ5t causes ( dea? by suffocation4--,treatm5t4 ,_m me?ods h be5 adopt$1 & z "s ( !m are n only useless1 b hurtful1 we w m5tion !m "h1 m]ely 9 ord] t !y may be avoid$4 ,9 ! fir/ place1 !n1 nev] hang a p]son up by 8 heels1 z x is an error to suppose t wat] gets into ! lungs4 ,hang+ a p]son up by 8 heels w\ld be q z bad z hang+ him up by 8 neck4 ,x is also a mi/ake to suppose t rubb+ ! body ) salt & wat] is ( s]vice4--,prop] ,treatm5t4 ,directly a p]son has be5 tak5 out ( ! wat]1 he %\ld be wip$ dry & wrapp$ 9 blankets2 b if ^! _c be obta9$1 ! clo!s ( ! by/&]s mu/ be us$ = ! purpose4 ,8 head be+ slightly rais$1 & any wat]1 we$s1 or fro? t may happ5 to be 9 8 m\?1 hav+ be5 remov$1 he %\ld be c>ri$ z quickly z possible to ! ne>e/ h\se4 ,he %\ld n[ be put into a w>m ba?1 ab\t z hot z ! h& c pleasantly be>1 & kept !re = ab\t t5 m9utes1 artificial brea?+ be+ _h rec\rse to :ile he is 9 x4 ,hav+ be5 tak5 out ( ! ba?1 he %\ld be plac$ flat on 8 back1 ) 8 head slightly rais$1 ^u a w>m b$ 9 a w>m room1 wip$ p]fectly dry1 & !n rubb$ con/antly all ov] ! body ) w>m flannels4 ,at ! same "t1 mu/>d p\ltices %\ld be put to ! soles ( ! feet1 ! palms ( ! h&s1 & ! inn] surface ( ! ?ighs & legs4 ,w>m bricks1 or bottles fill$ ) w>m wat]1 %\ld be plac$ "u ! armpits4 ,! nose %\ld be tickl$ ) a fea!r1 & smell+-salts appli$ to x4 ,?is treatm5t %\ld be adopt$ :ile ! ba? is be+ got ready1 z well z :5 ! body has be5 tak5 out ( x4 ,! ba? is n absolutely necess>y2 con/antly rubb+ ! body ) flannels 9 a w>m room hav+ be5 f\nd suffici5t = resuscitation4 ,sir ,b4 ,brodie says t w>m air is q z good z w>m wat]4 ,:5 symptoms ( return+ consci\sness beg9 to %[ !mselves1 give a little w9e1 br&y1 or tw5ty drops ( sal-volatile & wat]4 ,9 "s cases x is necess>y1 9 ab\t twelve or tw5ty-f\r h\rs aft] ! pati5t has reviv$1 to ble$ him1 = peculi> head-symptoms :i* n[ & !n occur4 ,ble$+1 h[ev]1 ev5 9 ! h&s ( pr(essional m5 !mselves1 %\ld be v cauti\sly us$--non-pr(essional ones %\ld nev] ?9k ( x4 ,! be/ ?+ to d 9 ^! cases is to keep ! head well rais$1 & cool ) a lotion su* z t recomm5d$ above = spra9s2 to adm9i/] an ap]i5t draught1 & to ab/a9 f giv+ any?+ t /imulates1 su* z w9e1 br&y1 sal-volatile1 c4 c4 ,z a g5]al rule1 a p]son dies 9 ?ree m9utes & a half aft] he has be5 "u wat]4 ,x is difficult1 h[ev]1 to tell h[ long he has actually be5 "u x1 al?\gh we may "k well exactly h[ long he has be5 9 x4 ,?is be+ ! case1 always p]sev]e 9 y\r attempts at resuscitation until actual signs ( dea? h %[n !mselves1 ev5 = six1 eight1 or t5 h\rs4 ,dr4 ,d\glas1 ( ,glasg[1 resuscitat$ a p]son :o _h be5 "u wat] = f\rte5 m9utes1 by simply rubb+ ! :ole ( 8 body ) w>m flannels1 9 a w>m room1 = eight h\rs & a half1 at ! end ( :i* "t ! p]son began to %[ ! fir/ symptoms ( return+ animation4 ,%\ld ! accid5t occur at a great di/ance f any h\se1 ?is treatm5t %\ld be adopt$ z closely z ! circum/ances w p]mit (4 ,brea?+ ?r\gh any tube1 su* z a piece ( c>d or pap] roll$ into ! =m ( a pipe1 w d z a sub/itute = ! bell[s4 ,to recapitulate3 ,rub ! body dry2 take matt]s out ( m\?2 cov] ) blankets or clo!s2 slightly raise ! head1 & place ! body 9 a w>m ba?1 or on a b$ 9 a w>m room2 apply smell+-salts to nose2 employ artificial brea?+2 rub well ) w>m flannels2 put mu/>d p\ltices to feet1 h&s1 & insides ( ?ighs & legs1 ) w>m bricks or bottles to armpits4 ,don't ble$4 ,give w9e1 br&y1 or sal-volatile :5 recov]+1 & p]sev]e till actual signs ( dea? are se54 #bfgg4 ,briefly to conclude :at we h to say ( suffocation1 let u treat ( ,lightn+4 ,:5 a p]son has be5 /ruck by lightn+1 !re is a g5]al pal5ess ( ! :ole body1 ) ! exception ( ! "p /ruck1 :i* is (t5 black5$1 or ev5 scor*$4--,treatm5t4 ,same z = dr[n+4 ,x is n1 h[ev]1 ( mu* use2 = :5 dea? takes place at all1 x is g5]ally in/antane\s4 #bfgh4 ,,cure ,,= ,,! ,,too?a*e4--,take a piece ( %eet z9c1 ab\t ! size ( a sixp5ce1 & a piece ( silv]1 say a %ill+2 place !m toge!r1 & hold ! defective too? betwe5 !m or contigu\s to !m2 9 a few m9utes ! pa9 w be gone1 z if by magic4 ,! z9c & silv]1 act+ z a galvanic batt]y1 w produce on ! n]ves ( ! too? suffici5t electricity to e/abli% a curr5t1 & consequ5tly to relieve ! pa94 ,or smoke a pipe ( tobacco & c>away-se$s4 ,aga9-- #bfgi4 ,a small piece ( ! pellitory root w1 by ! fl[ ( saliva x causes1 af=d relief4 ,creosote1 or a few drops ( t9cture ( myrrh1 or fri>'s balsam1 on cotton1 put on ! too?1 w (t5 subdue ! pa94 ,a small piece ( camphor1 h[ev]1 reta9$ 9 ! m\?1 is ! mo/ reliable & likely means ( conqu]+ ! p>oxysms ( ?is dread$ enemy4 #bfhj4 ,,w>ts4--,eis5b]g says1 9 8 ,advice on ! ,h&1 t ! hydro*lorate ( lime is ! mo/ c]ta9 means ( de/roy+ w>ts2 ! process1 h[ev]1 is v sl[1 & dem&s p]sev]ance1 =1 if discont9u$ be=e ! prop] "t1 no advantage is ga9$4 ,! foll[+ is a simple cure3--,on break+ ! /alk ( ! cr[foot plant 9 two1 a drop ( milky juice w be obs]v$ to hang on ! upp] "p ( ! /em2 if ?is be all[$ to drop on a w>t1 s t x be well saturat$ ) ! juice1 9 ab\t ?ree or f\r dress+s ! w>ts w die1 & may be tak5 (f ) ! f+]s4 ,!y may be remov$ by ! above means f ! teats ( c[s1 :]e !y are sometimes v tr\blesome1 & prev5t !m /&+ quiet to be milk$4 ,! w>t t\*$ lightly e second day ) lun> cau/ic1 or rubb$ e night ) blue-/one1 = a few weeks1 w de/roy ! l>ge/ w>t1 :]ev] situat$4 #bfha4 ,to ,,cure ,a ,,:itl[4--,z soon z ! :itl[ has ris5 di/9ctly1 a pretty l>ge piece %\ld be snipp$ out1 s t ! wat]y matt] may readily escape1 & cont9ue to fl[ out z fa/ z produc$4 ,a bread-&-wat] p\ltice %\ld be put on = a few days1 :5 ! w\nd %\ld be b\nd up lightly ) "s mild o9tm5t1 :5 a cure w be spe$ily complet$4 ,con/ant p\ltic+ bo? be=e & aft] ! op5+ ( ! :itl[1 is ! only practice ne$$2 b z ! matt] lies deep1 :5 x is necess>y to op5 ! abscess1 ! incision mu/ be made deep to rea* ! suppuration4 #bfhb4 ,,w\nds4--,!re are sev]al k9ds ( w\nds1 :i* are call$ by diff]5t names1 accord+ to _! appe>ance1 or ! mann] 9 :i* !y are produc$4 ,z1 h[ev]1 x w\ld be useless1 & ev5 hurtful1 to bo!r ! read]'s head ) too _m nice pr(essional di/9ctions1 we %all cont5t ourselves ) divid+ w\nds into ?ree classes4 #bfhc4 #a4 ,incis$ w\nds or cuts--^? produc$ by a knife1 or "s %>p in/rum5t4 #bfhd4 #b4 ,lac]at$1 or torn w\nds--^? produc$ by ! claws ( an animal1 ! bite ( a dog1 runn+ quickly aga9/ "s project+ blunt object1 su* z a nail1 c4 #bfhe4 #c4 ,punctur$ or p5etrat+ w\nds--^? produc$ by any?+ runn+ deeply into ! fle%2 su* z a sword1 a %>p nail1 a spike1 ! po9t ( a bayonet1 c4 #bfhf4 ,class #a4 ,incis$ w\nds or cuts4--,! dang] aris+ f ^! accid5ts is ow+ m to _! position ?an to _! ext5t4 ,?us1 a cut ( half an in* long1 :i* goes ?r\gh an art]y1 is m s]i\s ?an a cut ( two in*es long1 :i* is n ne> "o4 ,aga91 a small cut on ! head is m (t5 foll[$ by dang]\s symptoms ?an a mu* l>g] "o on ! legs4--,treatm5t4 ,if ! cut is n a v l>ge "o1 & no art]y or ve9 is w\nd$1 ?is is v simple4 ,if !re are any =eign sub/ances left 9 ! w\nd1 !y mu/ be tak5 out1 & ! ble$+ mu/ be q /opp$ be=e ! w\nd is /rapp$ up4 ,if ! ble$+ is n v great1 x may easily be /opp$ by rais+ ! cut "p1 & apply+ rags dipp$ 9 cold wat] to x4 ,all clots ( blood mu/ be c>efully remov$2 =1 if !y are left beh9d1 !y prev5t ! w\nd f heal+4 ,:5 ! ble$+ has be5 /opp$1 & ! w\nd p]fectly clean$1 its two edges are to be br\ght closely toge!r by ?9 /raps ( common adhesive pla/]1 :i* %\ld rema9 on1 if !re is n great pa9 or heat ab\t ! "p1 = two or ?ree days1 )\t be+ remov$4 ,! cut "p %\ld be kept rais$ & cool4 ,:5 ! /rips ( pla/] are to be tak5 (f1 !y %\ld fir/ be well ba!d ) lukew>m wat]4 ,?is w cause !m to come away easily1 & )\t op5+ ! lips ( ! w\nd2 :i* accid5t is v likely to take place1 if !y are pull$ (f )\t hav+ be5 fir/ moi/5$ ) ! w>m wat]4 ,if ! w\nd is n heal$ :5 ! /rips ( pla/] are tak5 (f1 fre% ones mu/ be appli$4 ,great c>e is requir$ 9 treat+ cuts ( ! head1 z !y are (t5 foll[$ by erysipelas tak+ place r\nd !m4 ,!y %\ld be /rapp$ ) is+lass pla/]1 :i* is mu* less irritat+ ?an ! ord9>y adhesive pla/]4 ,only use z _m /rips z are actually requisite to keep ! two edges ( ! w\nd toge!r2 keep ! pati5t q quiet1 on l[ diet1 = a week or s1 accord+ to 8 symptoms4 ,purge him well ) ! ,no4 #b pills 7five gra9s ( blue pill mix$ ) ! same quantity ( comp\nd extract ( colocyn?2 make into two pills1 ! dose = an adult74 ,if ! pati5t is fev]i%1 give him two tablespoonfuls ( ! fev]-mixture ?ree times a day4 7,! fev]-mixture1 we rem9d our read]s1 is ?us made3 ,mix a dra*m ( p[d]$ nitre1 #b dra*ms ( c>bonate ( pota%1 #b teaspoonfuls ( antimonial w9e1 & a tablespoonful ( sweet spirits ( nitre 9 half a p9t ( wat]47 ,a p]son %\ld be v c>eful ( himself = a mon? or two aft] hav+ _h a bad cut on ! head4 ,8 b[els %\ld be kept con/antly op51 & all excitem5t & excess avoid$4 ,:5 a ve9 or art]y is w\nd$1 ! dang] is1 ( c\rse1 mu* great]4 ,^? accid5ts1 !re=e1 %\ld always be att5d$ to by a surgeon1 if he c possibly be procur$4 ,be=e he arrives1 h[ev]1 or 9 case 8 assi/ance _c be obta9$ at all1 ! foll[+ treatm5t %\ld be adopt$3--,raise ! cut "p1 & press rags dipp$ 9 cold wat] firmly aga9/ x4 ,?is w (t5 be suffici5t to /op ! ble$+1 if ! divid$ art]y or ve9 is n dang]\s4 ,:5 an art]y is divid$1 ! blood is ( a bright r$ col\r1 & comes away 9 jets4 ,9 ?is case1 & suppos+ ! leg or arm to be ! cut "p1 a h&k]*ief is to be ti$ tightly r\nd ! limb above ! cut2 &1 if possible1 ! two ble$+ ends ( ! art]y %\ld ea* be ti$ ) a piece ( silk4 ,if ! ble$+ is f a ve91 ! blood is mu* d>k]1 & does n come away 9 jets4 ,9 ?is case1 ! h&k]*ief is to be ti$ bel[ ! cut1 & a pad ( l9t or l95 press$ firmly aga9/ ! divid$ ends ( ! ve94 ,let e bad cut1 especially :]e !re is mu* ble$+1 & ev5 al?\gh x may to all appe>ance h be5 /opp$1 be att5d$ to by a surgeon1 if "o c by any means be obta9$4 #bfhg4 ,class #b4 ,lac]at$ or torn w\nds4--,!re is n s mu* ble$+ 9 ^! cases z 9 clean cuts1 because ! blood-vessels are torn across 9 a zigzag mann]1 & n divid$ /raight across4 ,9 o!r respects1 h[ev]1 !y are m s]i\s ?an ord9>y cuts1 be+ (t5 foll[$ by inflammation1 mortification1 fev]1 & 9 "s cases by lock$-jaw4 ,=eign sub/ances are also m likely to rema9 9 !m4--,treatm5t4 ,/op ! ble$+1 if !re is any1 9 ! mann] direct$ = cuts2 remove all sub/ances t may be 9 ! w\nd2 keep ! pati5t q quiet1 & on l[ diet--gruel1 arr[root1 & ! l2 purge ) ! ,no4 #a pills & ! ,no4 #a mixture4 7,! ,no4 #a pill3 ,mix #e gra9s ( calomel & ! same quantity ( antimonial p[d]1 ) a little bread-crumb1 & make into two pills1 :i* is ! dose = an adult4 ,! ,no4 #a mixture3 ,dissolve an ounce ( ,epsom salts 9 half a p9t ( s5na tea4 ,a qu>t] ( ! mixture is a dose47 ,if !re are fev]i% symptoms1 give two tablespoonfuls ( fev]-mixture 7see above7 e f\r h\rs4 ,if possible1 br+ ! two edges ( ! w\nd toge!r1 b d n /ra9 ! p>ts to d ?is4 ,if !y _c be br\ght toge!r1 on acc\nt ( a piece ( fle% be+ tak5 clean out1 or ! ragg$ness ( _! edges1 put l9t dipp$ 9 cold wat] ov] ! w\nd1 & cov] x ) oil$ silk4 ,x w !n fill up f ! bottom4 ,if ! w\nd1 aft] be+ well wa%$1 %\ld /ill conta9 any s&1 or grit ( any k9d1 or if x %\ld get r$ & hot f inflammation1 a l>ge w>m bread p\ltice w be ! be/ ?+ to apply until x becomes q clean1 or ! inflammation goes d[n4 ,:5 ! w\nd is a v l>ge "o1 ! application ( w>m poppy fom5tations is bett] ?an t ( ! l9t dipp$ 9 cold wat]4 ,if ! r$ness & pa9 ab\t ! "p1 & ! g5]al fev]i% symptoms1 are great1 f eight to twelve lee*es are to be appli$ r\nd ! w\nd1 & a w>m poppy fom5tation or w>m bread p\ltice appli$ aft] !y drop (f4 #bfhh4 ,class #c4 ,punctur$ or p5etrat+ w\nds4--,^!1 = _m reasons1 are ! mo/ s]i\s ( all k9ds ( w\nds4--,treatm5t4 ,! same z t = lac]at$ w\nds4 ,pus 7matt]7 (t5 =ms at ! bottom ( ^! w\nds1 :i* %\ld1 !re=e1 be kept op5 at ! top1 by sep>at+ _! edges e morn+ ) a bodk91 & apply+ a w>m bread p\ltice imm$iately aft]w>ds4 ,!y w !n1 9 all probability1 heal up f ! bottom1 & any matt] :i* may =m w f9d its own way out into ! p\ltice4 ,sometimes1 h[ev]1 9 spite ( all precautions1 collections ( matt] 7abscesses7 w =m at ! bottom or sides ( ! w\nd4 ,^? are to be op5$ ) a lancet1 & ! matt] ?us let out4 ,:5 matt] is =m+1 ! pati5t has cold %iv]+s1 ?robb+ pa9 9 ! "p1 & flu%es on ! face1 :i* come & g4 ,a swell+ ( ! "p is also (t5 se54 ,! matt] 9 ! abscesses may be felt to move backw>ds & =w>ds1 :5 pressure is made f "o side ( ! swell+ to ! o!r ) ! fir/ & second f+]s 7! middle & t next ! ?umb7 ( ea* h&4 ,,m$ical ,,memor&a4 #bfhi4 ,,advantages ,,( ,,cleanl9ess4--,heal? & /r5g? _c be long cont9u$ unless ! sk9--all ! sk9--is wa%$ frequ5tly ) a sponge or o!r means4 ,e morn+ is be/2 aft] :i* ! sk9 %\ld be rubb$ v well ) a r\gh clo?4 ,?is is ! mo/ c]ta9 way ( prev5t+ cold1 & a little sub/itute = ex]cise1 z x br+s blood to ! surface1 & causes x to circulate well ?r\gh ! f9e capill>y vessels4 ,lab\r produces ?is circulation naturally4 ,! ins5sible p]spiration _c escape well if ! sk9 is n clean1 z ! pores get *ok$ up4 ,x is said t 9 heal? ab\t half ! alim5t we take passes out ?r\gh ! sk94 #bfij4 ,,! ,,tomato ,,m$ic9al4--,to _m p]sons !re is some?+ unpleasant1 n to say (f5sive1 9 ! flav\r ( ?is excell5t fruit4 ,x has1 h[ev]1 long be5 us$ = cul9>y purposes 9 v>i\s c\ntries ( ,europe4 ,dr4 ,b5nett1 a pr(essor ( "s celebrity1 consid]s x an invaluable article ( diet1 & ascribes to x v important m$ic9al prop]ties4 ,he decl>es3--#a4 ,t ! tomato is "o ( ! mo/ p[]ful deob/ru5ts ( ! mat]ia m$ica2 & t1 9 all ^? affections ( ! liv] & o!r organs :]e calomel is indicat$1 x is probably ! mo/ effective & lea/ h>mful rem$ial ag5t kn[n 9 ! pr(ession4 #b4 ,t a *emical extract c be obta9$ f x1 :i* w altoge!r sup]s$e ! use ( calomel 9 ! cure ( diseases4 #c4 ,t he has successfully treat$ di>rhoea ) ?is article alone4 #d4 ,t :5 us$ z an article ( diet1 x is almo/ a sov]eign rem$y = dyspepsia & indige/ion4 #bfia4 ,,w>m ,,wat]4--,w>m wat] is pref]able to cold wat]1 z a dr9k1 to p]sons :o are subject to dyspeptic & bili\s compla9ts1 & x may be tak5 m freely ?an cold wat]1 & consequ5tly answ]s bett] z a dilu5t = c>ry+ (f bile1 & remov+ ob/ructions 9 ! ur9>y secretion1 9 cases ( /one & gravel4 ,:5 wat] ( a temp]ature equal to t ( ! human body is us$ = dr9k1 x proves consid]ably /imulant1 & is p>ticul>ly suit$ to dyspeptic1 bili\s1 g\ty1 & *lorotic subjects4 #bfib4 ,,cautions ,,9 ,,visit+ ,,sick-,,rooms4--,nev] v5ture into a sick-room if y are 9 a viol5t p]spiration 7if circum/ances require y\r cont9uance !re71 = ! mom5t y\r body becomes cold1 x is 9 a /ate likely to absorb ! infection1 & give y ! disease4 ,nor visit a sick p]son 7especially if ! compla9t be ( a contagi\s nature7 ) an empty /oma*2 z ?is disposes ! sy/em m readily to receive ! contagion4 ,9 att5d+ a sick p]son1 place y\rself :]e ! air passes f ! door or w9d[ to ! b$ ( ! diseas$1 n betwixt ! diseas$ p]son & any fire t is 9 ! room1 z ! heat ( ! fire w draw ! infecti\s vap\r 9 t direction1 & y w\ld run mu* dang] f brea?+ x4 #bfic4 ,,necessity ,,( ,,good ,,v5tilation ,,9 ,,rooms ,,light$ ,,) ,,gas4--,9 dwell+-h\ses light$ by gas1 ! frequ5t r5ewal ( ! air is ( great importance4 ,a s+le gas-burn] w consume m oxyg51 & produce m c>bonic acid to det]iorate ! atmosph]e ( a room1 ?an six or eight c&les4 ,if1 !re=e1 :5 sev]al burn]s are us$1 no provision is made = ! escape ( ! corrupt$ air & = ! introduction ( pure air f )\t1 ! heal? w necess>ily suff]4 ,,legal ,,memor&a4 ,,*apt] ,,xliv4 #bfid4 ,humori/s tell u !re is no act ( our lives :i* c be p]=m$ )\t break+ ?r\gh "s "o ( ! _m me%es ( ! law by :i* our rights are s c>efully gu>d$2 & ^? le>n$ 9 ! law1 :5 !y d give advice )\t ! usual fee1 & 9 ! confid5ce ( fri5d%ip1 g5]ally say1 ,pay1 pay any?+ r ?an g to law2 :ile ^? hav+ exp]i5ce 9 ! c\rts ( ,!mis h a :olesome dread ( its pitfalls4 ,!re are a few exceptions1 h[ev]1 to ?is fe> ( ! law's unc]ta9ties2 & we he> ( ^? to :om a lawsuit is on agreeable relaxation1 a g5tle excitem5t4 ,"o ( ?is class1 :5 remon/rat$ )1 retort$1 t :ile "o fri5d kept dogs1 & ano!r horses1 he1 z he _h a "r to d1 kept a lawy]2 & no "o _h a "r to dispute 8 ta/e4 ,we _c pret5d1 9 ^! few pages1 to lay d[n ev5 ! pr9ciples ( law1 n to speak ( its contr>y exposition 9 diff]5t c\rts2 b !re are a few acts ( legal import :i* all m5--& wom5 too--mu/ p]=m2 & to ^! acts we may be useful 9 giv+ a "r direction4 ,!re is a h\se to be leas$ or pur*as$1 s]vants to be engag$1 a w to be made1 or prop]ty settl$1 9 all families2 & mu* ( ! welf>e ( its memb]s dep5ds on ^! ?+s be+ done 9 prop] legal =m4 #bfie4 ,,pur*as+ ,a ,,h\se4--,few m5 w v5ture to pur*ase a freehold1 or ev5 a leasehold prop]ty1 by private contract1 )\t mak+ !mselves acqua9t$ ) ! locality1 & employ+ a solicitor to exam9e ! titles12 b _m d walk into an auction-room1 & bid = a prop]ty ^u ! repres5tations ( ! auctione]4 ,! conditions1 :atev] !y are1 w b9d him2 = by "o ( ! legal fictions ( :i* we h /ill s _m1 ! auctione]1 :o is 9 reality ! ag5t = ! v5dor1 becomes also ! ag5t = ! buy]1 & by putt+ d[n ! names ( bidd]s & ! bidd+s1 he b9ds him to :om ! lot is knock$ d[n to ! sale & ! conditions1--! fall+ ( ! auctione]'s hamm] is ! acceptance ( ! (f]1 :i* completes ! agreem5t to pur*ase4 ,9 any su* transaction y c only look at ! writt5 or pr9t$ p>ticul>s2 any v]bal /atem5t ( ! auctione]1 made at ! "t ( ! sale1 _c contradict !m1 & !y are implem5t$ by ! agreem5t1 :i* ! auctione] calls on ! pur*as] to sign aft] ! sale4 ,y %\ld sign no su* contract )\t hav+ a duplicate ( x sign$ by ! auctione]1 & deliv]$ to y4 ,x is1 p]haps1 unnecess>y to add1 t no tru/ee or assignee c pur*ase prop]ty = himself includ$ 9 ! tru/1 ev5 at auction2 nor is x safe to pay ! pur*ase money to an ag5t ( ! v5dor1 unless he give a writt5 au?ority to ! ag5t to receive x1 besides h&+ ov] ! requisite de$s & receipts4 #bfif4 ,! laws ( pur*ase & sale ( prop]ty are s complicat$ t ,"l ,/4 ,leon>ds devotes five *apt]s ( 8 book on ,prop]ty ,law to ! subject4 ,! only circum/ances /rong en\gh to vitiate a pur*ase1 :i* has be5 r$uc$ to a writt5 contract1 is pro( ( fraudul5t repres5tation z to an encumbrance ( :i* ! buy] 0 ignorant1 or a defect 9 title2 b e circum/ance :i* ! pur*as] might h le>n$ by c>eful inve/igation1 ! law presumes t he did "k4 ,?us1 9 buy+ a leasehold e/ate or h\se1 all ! cov5ants ( ! orig9al lease are presum$ to be kn[n4 ,x is n unusual1 says ,"l ,/4 ,leon>ds1 to /ipulate1 9 conditions ( sale ( leasehold prop]ty1 t ! production ( a receipt = ! la/ ye>'s r5t %all be accept$ z pro( t all ! lessor's cov5ants 7 p]=m$ up to t p]iod4 ,nev] bid = "o clogg$ ) su* a condition4 ,!re are "s acts aga9/ :i* no relief c be obta9$2 = example1 ! t5ant's "r to insure1 or 8 insur+ 9 an (fice or 9 names n au?oriz$ 9 ! lease4 ,& y %\ld n rely ^u ! m]e fact ( ! insurance be+ correct at ! "t ( sale3 !re may h be5 a prior brea* ( cov5ant1 & ! l&lord may n h waiv$ 8 "r ( entry = ! =feiture4 ,& :]e any d\bt ( ?is k9d exi/s1 ! l&lord %\ld be appeal$ to4 #bfig4 ,int]e/ on a pur*ase is due f ! day fix$ ^u = complet+3 :]e x _c be complet$1 ! loss re/s ) ! p>ty ) :om ! delay re/s2 b x appe>s1 :5 ! delay re/s ) ! sell]1 & ! money is ly+ idle1 notice ( t is to be giv5 to ! sell] to make him liable to ! loss ( int]e/4 ,9 law1 ! prop]ty belongs to ! pur*as] f ! date ( ! contract2 he is entitl$ to any b5efit1 & mu/ be> any loss2 ! sell] may suff] ! insurance to drop )\t giv+ notice2 & %\ld a fire take place1 ! loss falls on ! buy]4 ,9 agree+ to buy a h\se1 !re=e1 provide at ! same "t = its insurance4 ,common fixtures pass ) ! h\se1 :]e no?+ is said ab\t !m4 #bfih4 ,!re are "s well-recogniz$ laws1 ( :at may be call$ good-neighb\rhood1 :i* affect all prop]ties4 ,if y pur*ase a field or h\se1 ! sell] reta9+ ano!r field betwe5 y\rs & ! highway1 he mu/ ( necessity grant y a "r ( way4 ,:]e ! own] ( m ?an "o h\se sells "o ( !m1 ! pur*as] is entitl$ to b5efit by all dra9s lead+ f 8 h\se into o!r dra9s1 & w be subject to all necess>y dra9s = ! adjo9+ h\ses1 al?\gh !re is no express res]vation z to dra9s4 ,?us1 if 8 happ5s to be a lead+ dra91 o!r necess>y dra9s may be op5$ into x4 ,9 pur*as+ l& = build+ on1 y %\ld expressly res]ve a "r to make an op5+ into any sew] or wat]c\rse on ! v5dor's l& = dra9age purposes4 #bfii4 ,,con/ructions4--,among ! cautions :i* pur*as]s ( h\ses1 l&1 or leaseholds1 %\ld keep 9 view1 is a n inconsid]able array ( con/ructive notices1 :i* are equally b9d+ ) actual ones4 ,notice to y\r attorney or ag5t is notice to y2 & :5 ! same attorney is employ$ by bo? p>ties1 & he is aw>e ( an encumbrance ( :i* y are ignorant1 y are b\nd by x2 ev5 :]e ! v5dor is guilty ( a fraud to :i* y\r ag5t is privy1 y are responsible1 & _c be releas$ f ! consequ5ces4 #bgjj4 ,,! ,,relations ,,( ,,l&lord ,,& ,,t5ant are mo/ important to bo? p>ties1 & ea* %\ld cle>ly und]/& 8 position4 ,! proprietor ( a h\se1 or h\se & l&1 agrees to let x ei!r to a t5ant-at-w1 a ye>ly t5ancy1 or "u lease4 ,a t5ancy-at-w may be creat$ by p>ol or by agreem5t2 & z ! t5ant may be turn$ out :5 8 l&lord pleases1 s he may leave :5 he himself ?9ks prop]2 b ?is k9d ( t5ancy is extremely inconv5i5t to bo? p>ties4 ,:]e an annual r5t is atta*$ to ! t5ancy1 9 con/ruction ( law1 a lease or agreem5t )\t limitation to any c]ta9 p]iod is a lease f ye> to ye>1 & bo? l&lord & t5ant are entitl$ to notice be=e ! t5ancy c be det]m9$ by ! o!r4 ,?is notice mu/ be giv5 at lea/ six mon?s be=e ! expiration ( ! curr5t ye> ( ! t5ancy1 & x c only t]m9ate at ! end ( any :ole ye> f ! "t at :i* x began2 s t ! t5ant ent]+ into possession at ,midsumm]1 ! notice mu/ be giv5 to or by him1 s z to t]m9ate at ! same t]m4 ,:5 once he is 9 possession1 he has a "r to rema9 = a :ole ye>2 & if no notice be giv5 at ! end ( ! fir/ half-ye> ( 8 t5ancy1 he w h to rema9 two ye>s1 & s on = any numb] ( ye>s4 #bgja4 ,,t5ancy ,,by ,,suff]ance4--,?is is a t5ancy1 n v uncommon1 aris+ out ( ! unwill+ness ( ei!r p>ty to take ! initiative 9 a m decid$ c\rse at ! expiry ( a lease or agreem5t4 ,! t5ant rema9s 9 possession1 & cont9ues to pay r5t z be=e1 & becomes1 f suff]ance1 a t5ant f ye> to ye>1 :i* c only be t]m9at$ by "o p>ty or ! o!r giv+ ! necess>y six mon?s' notice to quit at ! t]m correspond+ ) ! comm5cem5t ( ! orig9al t5ancy4 ,?is t5ancy at suff]ance applies also to an "u-t5ant1 :o rema9s 9 possession & pays r5t to ! rev]sion] or head l&lord4 ,a six mon?s' notice w be insuffici5t = ?is t5ancy4 ,a notice 0 giv5 79 ,"r v4 ,d>by1 ,i4,t4,r4 #aei7 to quit a h\se held by pla9tiff z t5ant f ye> to ye>1 on ! #ag? ,june1 #ahdj1 requir+ him to quit ! premises on ! #aa? ,octob] foll[+1 or su* o!r day z 8 said t5ancy might expire4 ,! t5ancy _h comm5c$ on ! #aa? ,octob] 9 a =m] ye>1 b x 0 held t ?is 0 n a good notice = ! ye> end+ ,octob] #aa1 #ahda4 ,a t5ant f ye> to ye> gave 8 l&lord notice to quit1 end+ ! t5ancy at a "t )9 ! half-ye>2 ! l&lord acquiesc$ at fir/1 b aft]w>ds refus$ to accept ! notice4 ,! t5ant quitt$ ! premises2 ! l&lord ent]$1 & ev5 made "s repairs1 b x 0 aft]w>ds held t ! t5ancy 0 n det]m9$4 ,a notice to quit mu/ be su* z ! t5ant may safely act on at ! "t ( receiv+ x2 !re=e x c only be giv5 by an ag5t prop]ly au?oriz$ at ! "t1 & _c be made good by ! l&lord adopt+ x aft]w>ds4 ,an unqualifi$ notice1 giv5 at ! prop] "t1 %\ld conclude ) ,on failure :]e(1 ,i %all require y to pay me d\ble ! =m] r5t = s long z y reta9 possession4 #bgjb4 ,,leases4--,a lease is an in/rum5t 9 writ+1 by :i* "o p]son grants to ano!r ! occupation & use ( l&s or t5em5ts = a t]m ( ye>s = a consid]ation1 ! lessor grant+ ! lease1 & ! lessee accept+ x ) all its conditions4 ,a lessor may grant ! lease = any t]m less ?an 8 own int]e/4 ,a t5ant = life 9 an e/ate c only grant a lease = 8 own life4 ,a t5ant = life1 hav+ p[] to grant a lease1 %\ld grant x only 9 ! t]ms ( ! p[]1 o!rwise ! lease is void1 & 8 e/ate may be made to pay heavy p5alties "u ! cov5ant1 usually ! only "o on]\s on ! lessor1 = quiet enjoym5t4 ,! proprietor ( a freehold--t is1 ( ! possession 9 p]petuity ( l&s or t5em5ts--may grant a lease = #iii ye>s1 = #ii ye>s1 or = #c ye>s4 ,9 ! latt] case1 ! lease may be ei!r v]bal or 9 writ+1 no p>ticul> =m & no /amps be+ necess>y1 except ! usual /amp on agreem5ts2 s long z ! int5tion ( ! p>ties is cle>ly express$1 & ! cov5ants def9ite1 & well und]/ood by ea* p>ty1 ! agreem5t is complete1 & ! law satisfi$4 ,9 ! case ( settl$ e/ates1 ! c\rt ( ,*anc]y is emp[]$ to au?orize leases "u ! #ai #bj ,vict4 c4 #abj1 & #ba #bb ,vict4 c4 #gg1 z foll[s3-- #ba ye>s = agriculture or occupation4 #dj ye>s = wat]-p[]4 #ii ye>s = build+-leases4 #fj ye>s = repair+-leases4 #bgjc4 ,a lessor may also grant an "u-lease = a t]m less ?an 8 own3 to grant ! :ole ( 8 t]m w\ld be an assignm5t4 ,leases are frequ5tly burd5$ ) a cov5ant n to und]let )\t ! cons5t ( ! l&lord3 ?is is a cov5ant sometimes v on]\s1 & to be avoid$1 :]e x is possible1 by a prud5t lessee4 #bgjd4 ,a lease = any t]m beyond ?ree ye>s1 :e!r an actual lease or an agreem5t = "o1 mu/ be 9 ! =m ( a de$2 t is1 x mu/ be "u seal2 & all assignm5ts & surr5d]s ( leases mu/ be 9 ! same =m1 or !y are void at law4 ,?us an agreem5t made by lett]1 or by a memor&um ( agreem5t1 :i* w\ld be b9d+ 9 mo/ cases1 w\ld be valueless :5 x 0 = a lease1 unless witness$1 & giv5 "u h& & seal4 ,! la/ /atute1 #h #i ,vict4 c4 #ajf1 "u :i* ^! precautions became necess>y1 has l$ to s]i\s difficulties4 ,! judges1 says ,"l ,/4 ,leon>ds1 feel ! difficulty ( hold+ a lease 9 writ+1 b n by de$1 to be altoge!r void1 & consequ5tly decid$1 t al?\gh su* a lease is void "u ! /atute1 yet x s f> regulates ! hold+1 t x creates a t5ancy f ye> to ye>1 t]m9able by half a ye>'s notice2 & if ! t5ure endure = ! t]m attempt$ to be creat$ by ! void lease1 ! t5ant may be evict$ at ! end ( ! t]m )\t any notice to quit4 ,an agreem5t = a lease n by de$ has be5 con/ru$ to be a lease = a t]m ( ye>s1 & consequ5tly void "u ! /atute2 & yet1 says ,"l ,/4 ,leon>ds1 a c\rt ( equity has held t x may be specifically en=c$ z an agreem5t ^u ! t]ms /at$4 ,! law on ?is po9t is "o ( glori\s unc]ta9ty2 9 mak+ any su* agreem5t1 !re=e1 we %\ld be c>eful to express t x is an agreem5t1 & n a lease2 & t x is witness$ & "u seal4 #bgje4 ,,agreem5ts4--,x is usual1 :]e ! lease is a repair+ "o1 to agree = a lease to be grant$ on completion ( repairs accord+ to specification4 ,?is agreem5t %\ld conta9 ! names & designation ( ! p>ties1 a description ( ! prop]ty1 & ! t]m ( ! int5d$ lease1 & all ! cov5ants :i* are to be ins]t$1 z no v]bal agreem5t c be made to a writt5 agreem5t4 ,x %\ld also decl>e t ! in/rum5t is an agreem5t = a lease1 & n ! lease itself4 ,! po9ts to be settl$ 9 su* an agreem5t are1 ! r5t1 t]m1 & especially cov5ants = insur+ & rebuild+ 9 ! ev5t ( a fire2 & if x is int5d$ t ! lessor's cons5t is to be obta9$ be=e assign+ or und]leas+1 a cov5ant to t effect is requir$ 9 ! agreem5t4 ,9 build+-leases1 usually grant$ = #ii ye>s1 ! t5ant is to insure ! prop]ty2 & ev5 :]e ! agreem5t is sil5t on t po9t1 ! law decides x s4 ,x is o!rwise ) ord9>y t5em5ts1 :5 ! t5ant pays a full1 or :at ! law t]ms rack-r5t2 ! l&lord is !n to insure1 unless x is o!rwise arrang$ by ! agreem5t4 #bgjf4 ,x is important = lessee1 & lessor1 also1 t ! latt] does n exce$ 8 p[]s4 ,a lease grant$ by a t5ant = life be=e he is prop]ly 9 possession1 is void 9 law2 =1 al?\gh a c\rt ( equity1 accord+ to ,"l ,/4 ,leon>ds1 w1 by =ce ( its own jurisdiction1 support a bon fide lease1 grant$ "u a p[] :i* is m]ely errone\s 9 =m or c]emonies1 & ! #ab #ac ,vict4 c4 #bf1 & #ac #ad ,vict4 c4 #ai1 compel a new lease to be grant$ ) ! necess>y v>iations1 :ile ! lessor has no p[] to compel him to accept su* a lease1 except :5 ! p]son 9 rema9d] is compet5t & will+ to confirm ! orig9al lease )\t v>iations1 yet all ^! difficulties involve bo? delay1 co/s1 & anxieties4 #bgjg4 ,9 husb&ry leases1 a cov5ant to cultivate ! l& 9 a husb&like mann]1 & accord+ to ! cu/om ( ! di/rict1 is always impli$2 b x is m usual to prescribe ! c\rse ( tillage :i* is to be pursu$4 ,9 ! case ( h\ses = occupation1 ! t5ant w\ld h to keep ! h\se 9 a t5antable /ate ( repair dur+ ! t]m1 & deliv] x up 9 l condition4 ,?is is n ! case ) ! t5ant at w1 or f ye> to ye>1 :]e ! l&lord has to keep ! h\se 9 t5antable repair1 & ! t5ant is only liable = wa/e beyond reasonable we> & te>4 #bgjh4 ,,insurance4--,e lease1 or agreem5t = a lease1 %\ld cov5ant n only :o is to pay insurance1 b h[ ! t5em5t is to be rebuilt 9 ! ev5t ( a fire2 = if ! h\se 7 burnt d[n1 & no provision made = insurance1 ! t5ant1 suppos+ !re 0 ! ord9>y cov5ant to repair 9 ! lease1 w\ld n only h to rebuild1 b to pay r5t :ile x 0 be+ rebuilt4 ,m ?an ?is1 suppos+1 "u ! same lease1 ! l&lord _h tak5 ! precaution ( insur+1 he is n compell$ to lay out ! money recov]$ 9 rebuild+ ! premises4 ,sir ,john ,lea* lays x d[n1 t ! t5ant's situation c\ld n be *ang$ by a precaution1 on ! "p ( ! l&lord1 ) :i* he _h no?+ to d4 ,?is decision ,"l ,campbell confirm$ 9 a m rec5t case1 9 :i* an action 0 br\ght aga9/ a lessee :o 0 n b\nd to repair1 & nei!r he nor ! l&lord b\nd to insure2 admitt+ an equitable def5ce1 ! c\rt affirm$ ,sir ,john ,lea*'s decision1 hold+ t ! t5ant 0 b\nd to pay ! r5t1 & c\ld n require ! l&lord to lay out ! insurance money 9 rebuild+4 ,?is is oppos$ to ! op9ion ( ,"l ,/4 ,leon>ds1 :o admits1 h[ev]1 t ! decision ( ! c\rt mu/ ov]rule 8 dictum4 ,su* be+ ! /ate ( ! law1 x is v important t insurance %\ld be provid$ =1 & t ! paym5t ( r5t %\ld be made to dep5d ^u rebuild+ ! h\se 9 ! ev5t ( a fire4 ,c>e mu/ be tak51 h[ev]1 t ?is is made a cov5ant ( ! lease1 z well z 9 ! agreem5t1 o!rwise ! t5ant mu/ rebuild ! h\se4 #bgji4 ,! law decl>es t a t5ant is n b\nd to repair damages by tempe/1 lightn+1 or o!r natural casualty1 unless !re is a special cov5ant to t effect 9 ! lease2 b if !re is a g5]al cov5ant to repair1 ! repair w fall ^u ! t5ant4 ,"l ,k5yon lays x d[n1 9 ! case ( a bridge de/roy$ by a flood1 ! t5ant be+ "u a g5]al cov5ant to repair1 t1 :]e a p>ty1 by 8 own contract1 creates a duty or *>ge ^u himself1 he is b\nd to make x good1 because he might h gu>d$ aga9/ x 9 ! contract4 ,! same pr9ciple ( law has be5 appli$ to a h\se de/roy$ by lightn+4 ,x is1 !re=e1 important to h ?is settl$ 9 ! insurance clause4 #bgaj4 ,"l ,/4 ,leon>ds ass]ts t 8 policies aga9/ fire are n s fram$ z to r5d] ! company legally liable4 ,g5]ally ! prop]ty is inaccurately describ$ ) ref]5ce to ! conditions "u :i* y insure4 ,!y are fram$ by companies :o1 probably1 are n unwill+ to h a legal def5ce aga9/ any claim1 z !y int5d to pay :at !y deem j claim )\t tak+ advantage ( any te*nical objection1 & int5d+ to make use ( _! def5ce only aga9/ :at !y believe to be a fraud1 al?\gh !y may n be able to prove x4 ,b1 says 8 lord%ip1 d n rely ^u ! moral feel+s ( ! directors4 ,asc]ta9 t y\r h\se falls /rictly )9 ! conditions4 ,ev5 hav+ ! surveyor ( ! company to look ov] y\r h\se be=e ! insurance w n save y1 unless y\r policy is correct4 ,?is is true2 b probably 8 lord%ip's legal jeal\sy ov]%oots ! m>k "h4 ,assurance companies only require an hone/ /atem5t ( ! facts1 & t no concealm5t is practis$ ) _! surveyor2 & ! case ( 8 own1 :i* he quotes1 9 :i* a glass door l$ into a cons]vatory1 r5d]+ x1 accord+ to ! view ( ! company1 haz>d\s1 & consequ5tly void+ ! policy1 :5 a fire did occur1 ! company paid1 r ?an try ! "q2 b ev5 aft] ! fire !y demurr$1 :5 call$ ^u1 to make ! description correct & indorse on ! policy ! fact t ! draw+-room op5$ ?r\gh a glass door into cons]vatories4 ,"o ( two inf]5ces is obvi\s "h2 ei!r 8 lord%ip has ov]col\r$ ! /atem5t1 or ! company c\ld n be ! respectable "o repres5t$4 ,! practice ) all reputable (fices is to survey ! premises be=e insurance1 & to describe !m z !y appe>2 b no concealm5t ( /oves1 or o!r dang]\s accessories or inflammable goods1 %\ld be practis$4 ,?is c]ta9ly b9ds ! (fice s long z no *ange takes place2 b ! addition ( any /ove1 op5+1 or door ?r\gh a p>ty wall1 ! introduction ( gunp[d]1 saltpetre1 or o!r inflammable articles into ! premises )\t notice1 v prop]ly voids ! policy4 ,! usual c\rse is to give notice ( all alt]ations1 & h !m indorse on ! policy1 z additions to ! description ( ! prop]ty3 !re is little fe>1 :]e ?is is hone/ly done1 t any company w\ld adopt ! %>p practice h9t$ at 9 ,"l ,/4 ,leon>ds' excell5t h&y book4 #bgaa4 ,,breaks ,,9 ,,! ,,lease4--,:]e a lease is = sev51 f\rte51 or tw5ty-"o ye>s1 ! option to det]m9e x at ! end ( ! fir/ t]m is 9 ! t5ant1 unless x is di/9ctly agre$ t ! option %all be mutual1 accord+ to ,"l ,/4 ,leon>ds4 #bgab4 ,,noxi\s ,,trades4--,a clause is usually introduc$ prohibit+ ! c>ry+ on ( any trade 9 "s h\ses1 & ( noxi\s or p>ticul> trades 9 o!rs4 ,?is clause %\ld be jeal\sly inspect$1 o!rwise great annoyance may be produc$4 ,x has be5 held t a g5]al clause ( ?is description prohibit$ a t5ant f keep+ a s*ool1 = :i* he _h tak5 x1 al?\gh a lunatic asylum & public-h\se h be5 f\nd admissible2 ! keep+ an asylum n be+ deem$ a trade1 :i* is def9$ z conduct$ by buy+ & sell+4 ,x is bett] to h ! trades1 or class ( trades object$ to1 def9$ 9 ! lease4 #bgac4 ,,fixtures4--,9 h\ses held "u lease1 x has be5 ! practice ) l&lords to lease ! b>e walls ( ! t5em5t only1 leav+ ! lessee to put 9 ! /oves1 cupbo>ds1 & su* o!r conv5i5ces z he requires1 at 8 own option4 ,^?1 except "u p>ticul> circum/ances1 are ! prop]ty ( ! lessee1 & may ei!r be sold to an incom+ t5ant1 or remov$ at ! end ( 8 t]m4 ,! articles :i* may n be remov$ are subject to consid]able d\bt1 & are a fruitful s\rce ( dispute4 ,mr4 ,commission] ,fonblanque has def9$ z t5ants' prop]ty all goods & *attels2 #bndly1 all articles slightly connect$ "o ) ano!r1 & ) ! freehold1 b capable ( be+ sep>at$ )\t mat]ially injur+ ! freehold2 #crdly1 articles fix$ to ! freehold by nails & screws1 bolts or pegs1 are also t5ants' goods & *attels2 b :5 sunk 9 ! soil1 or built on x1 !y are integral p>ts ( ! freehold1 & _c be remov$4 ,?us1 a gre5h\se or cons]vatory atta*$ to ! h\se by ! t5ant is n removable2 b ! furnace & hot-wat] pipes by :i* x is heat$1 may be remov$ or sold to ! 9-com+ t5ant4 ,a brick flue does n come "u ! same category1 b rema9s4 ,w9d[-bl9ds1 grates1 /oves1 c(fee-mills1 &1 9 a g5]al s5se1 ev]y?+ he has plac$ :i* c be remov$ )\t injury to ! freehold1 he may remove1 if !y are sep>at$ f ! t5em5t dur+ 8 t]m1 & ! place made good4 ,x is n unusual to leave ! fixtures 9 _! place1 ) an und]tak+ f ! l&lord t1 :5 aga9 let1 ! 9-com+ t5ant %all pay = !m1 or p]mit _! removal4 ,9 a rec5t case1 h[ev]1 a t5ant hav+ held ov] beyond 8 t]m & n remov$ 8 fixtures1 ! l&lord let ! premises to a new t5ant1 :o ent]$ into possession1 & w\ld n all[ ! fixtures to be remov$--x 0 held by ! c\rts1 on trial1 t he 0 ju/ifi$4 ,a simil> case occurr$ to ! writ]3 he left 8 fixtures 9 ! h\se1 tak+ a lett] f ! l&lord1 und]tak+ t ! 9-com+ t5ant %\ld pay = !m by valuation1 or p]mit _! removal4 ,! h\se 0 let2 ! l&lord di$4 ,8 executors1 on be+ appli$ to1 plead$ ignorance1 z did ! t5ant1 & on be+ furni%$ ) a copy ( ! lett]1 ! executors told applicant t if he 0 aggriev$1 he knew 8 rem$y2 namely1 an action at law4 ,he ?\ght ! fir/ loss ! lea/1 & has n alt]$ 8 op9ion4 #bgad4 ,,taxes4--,l&-tax1 sew]s-rate1 & prop]ty-tax1 are l&lord's taxes2 b by #cj ,geo4 ,,ii4 c4 #b1 ! occupi] is requir$ to pay all rates levi$1 & d$uct f ! r5t su* taxes z belong to ! l&lord4 ,_m l&lords n[ ins]t a cov5ant1 /ipulat+ t l&-tax & sew]s-rate are to be paid by ! t5ants1 & n d$uct$3 ?is does n apply to ! prop]ty-tax4 ,all o!r taxes & rates are payable by ! occupi]4 #bgae4 ,,wat]-,,rate1 ( c\rse1 is paid by ! t5ant4 ,! wat]-companies1 z well z gas-companies1 h ! p[] ( cutt+ (f ! supply2 & mo/ ( !m h also ! "r ( di/ra9+1 9 ! same mann] z l&lords h = r5t4 #bgaf4 ,,notice ,,to ,,quit4--,9 ! case ( leas+ = a t]m1 no notice is necess>y2 ! t5ant quits1 z a matt] ( c\rse1 at its t]m9ation2 or if1 by tacit cons5t1 he rema9s pay+ r5t z h]et(ore1 he becomes a t5ant at suff]ance1 or f ye> to ye>4 ,half a ye>'s notice n[ becomes necess>y1 z we h already se51 to t]m9ate ! t5ancy2 except 9 ,london1 & ! r5t is "u =ty %ill+s1 :5 a qu>t]'s notice is suffici5t4 ,ei!r ( ^! notices may be giv5 v]bally1 if x c be prov$ t ! notice 0 def9ite1 & giv5 at ! "r "t4 ,=m ( notice is q immat]ial1 provid$ x is def9ite & cle> 9 its purport4 #bgag4 ,t5ancy = less ?an a ye> may be t]m9at$ accord+ to ! tak+4 ,?us1 :5 tak5 = ?ree mon?s1 a ?ree mon?s' notice is requir$2 :5 mon?ly1 a mon?'s notice2 & :5 weekly1 a week's notice2 b weekly t5ancy is *ang$ to a qu>t]ly t5ure if ! r5t is all[$ to /& ov] = ?ree mon?s4 ,:5 tak5 = a def9ite "t1 z a mon?1 a week1 or a qu>t]1 no notice is necess>y on ei!r side4 #bgah4 ,,dilapidations4--,at ! t]m9ation ( a lease1 suppos+ he has n done s be=e1 a l&lord c1 & usually does1 s5d a surveyor to report ^u ! condition ( ! t5em5t1 & x becomes 8 duty to f]ret out e defect4 ,a litigi\s l&lord may drag ! outgo+ t5ant into an exp5sive lawsuit1 :i* he has no p[] to prev5t4 ,he may ev5 compel him to pay = repair+ improvem5ts :i* he has effect$ 9 ! t5em5t itself1 if dilapidations exi/4 ,:5 ! lessor cov5ants to d all repairs1 & fails to d s1 ! lessee may repair1 & d$uct ! co/ f ! r5t4 #bgai4 ,,recov]y ,,( ,,r5t4--,! rem$ies plac$ 9 ! h&s ( l&lords are v /r+5t4 ,! day aft] r5t falls due1 he may proce$ to recov] x1 by action at law1 by di/ress on ! premises1 or by action ( ejectm5t1 if ! r5t is half a ye> 9 arre>4 ,di/ress is ! rem$y usually appli$1 ! l&lord be+ au?oriz$ to ent] ! premises1 seize ! goods & *attels ( 8 t5ant1 & sell !m1 on ! fif? day1 to reimburse himself = all arre>s ( r5t & ! *>ges ( ! di/ress4 ,!re are a few exceptions2 b1 g5]ally1 all goods f\nd on ! premises may be seiz$4 ,! exceptions are--dogs1 rabbits1 p\ltry1 fi%1 tools & implem5ts ( a man's trade actually 9 use1 ! books ( a s*ol>1 ! axe ( a c>p5t]1 we>+ app>el on ! p]son1 a horse at ! pl\gh1 or a horse he may be rid+1 a wat* 9 ! pocket1 loose money1 de$s1 writ+s1 ! cattle at a smi?y =ge1 corn s5t to a mill = gr9d+1 cattle & goods ( a gue/ at an inn2 b1 curi\sly en\gh1 c>riages & horses /&+ at liv]y at ! same inn may be tak54 ,di/ress c only be levi$ 9 ! daytime1 & if made aft] ! t5d] ( arre>s1 x is illegal4 ,if t5d] is made aft] ! di/ress1 b be=e x is imp\nd$1 ! l&lord mu/ ab&on ! di/ress & be> ! co/ himself4 ,no?+ ( a p]i%able nature1 :i* _c be re/or$ 9 ! same condition--z milk1 fruit1 & ! l1 mu/ be tak54 #bgbj4 ,! law does n reg>d a day z consi/+ ( portions4 ,! popul> notion t a notice to quit %\ld be s]v$ be=e noon is an error4 ,al?\gh di/ra9t is "o ( ! rem$ies1 x is seldom advisable 9 a l&lord to resort to di/ra9+ = ! recov]y ( r5t4 ,if a t5ant _c pay 8 r5t1 ! soon] he leaves ! premises ! bett]4 ,if he be a rogue & won't pay1 he w probably "k t n9e out ( t5 di/resses are illegal1 ?r\gh ! c>elessness1 ignorance1 or extortion ( ! brok]s :o execute !m4 ,_m1 if n mo/1 ( ! respectable brok]s w n execute di/resses1 & ! bus9ess falls into ! h&s ( p]sons :om x is by no means desirable to employ4 #bgba4 ,p[]s to relieve l&lords ( premises1 by giv+ !m legal possession1 are giv5 by #ai #bj ,vict41 cap4 #ajh1 to ! c\nty c\rts1 9 cases :]e ! r5t does n exce$ #ej p] annum1 & "u ! circum/ances h]e9aft] m5tion$2 i4e43-- #a4 ,:]e ! t]m has expir$1 or be5 det]m9$ by notice to quit4 #b4 ,:]e !re is "o half-ye>'s r5t 9 arre>1 & ! l&lord %all h "r by law to ent] = ! nonpaym5t !re(4 ,z pro( ( ?is p[] is requir$1 ! importance ( includ+ su* a p[] 9 ! agreem5t = t5ancy w be obvi\s4 ,9 ! c\nty c\rts ! am\nt ( r5t due may be claim$1 z well z ! possession ( ! premises1 9 "o summons4 #bgbb4 ,:5 a t5ant des]ts premises1 leav+ "o half-ye>'s r5t 9 arre>1 possession may be recov]$ by means ( ! police-c\rt4 ,! r5t mu/ n exce$ #bj p] annum1 & mu/ be at lea/ ?ree-f\r?s ( ! value ( ! premises4 ,9 cases 9 :i* ! t5ant has n des]t$ ! premises1 & :]e notice to quit has be5 giv5 & has expir$1 ! l&lord mu/ give notice to ! t5ant ( 8 int5d$ application4 ,! annual r5t 9 ?is case1 also1 mu/ n exce$ #bj4 #bgbc4 ,,! ,i4 ,o4 ,u4--,! law is n p>ticul> z to or?ography2 9 fact1 x di/9ctly refuses to recognize ! exi/5ce ( t delightful sci5ce4 ,y may br+ y\r action aga9/ ,mr4 ,jacob ,phillips1 "u ! fanciful d5om9ation ( ,jaycobb ,fillipse1 if y l1 & ! law won't c>e1 because ! law goes by e>2 &1 al?\gh x insi/s ^u hav+ ev]y?+ writt51 ?+s writt5 are only suppos$ 9 law to h any mean+ :5 read1 :i* is1 aft] all1 a common-s5se rule en\gh4 ,s1 in/ead ( ,i owe y1 p]sons ( a *e]ful disposition1 s frequ5tly f\nd connect$ ) debt1 us$ to write faceti\sly ,i4 ,o4 ,u41 & ! law approv$ ( _! s do+4 ,an ,i4 ,o4 ,u4 is no?+ m ?an a writt5 admission ( a debt1 & may run ?us3-- #ae? ,octob]1 #ahfj4 ,to ,mr4 ,w4 ,,br[n4 ,i4 ,o4 ,u4 t5 p\nds = coals4 #aj4 ,,john ,,jones4 ,if to ?is y add ! "t ( paym5t1 z payable 9 "o mon? f ?is date1 y\r ,i4 ,o4 ,u4 is wor?less & illegal2 = x ?us ceases to be a m]e ackn[l$gm5t1 & becomes a promissory note4 ,n[ a promissory note requires a /amp1 :i* an ,i4 ,o4 ,u4 does n4 ,_m p]sons1 nev]!less1 /ick p5ny /amps ^u !m1 probably = ornam5tal effect1 or to make !m look s]i\s & au?oritative4 ,if = ! =m] purpose1 ! po/age-/amp looks bett] ?an ! receipt /amp ^u blue pap]4 ,if y are ,w4 ,br[n1 & y didn't see ! ,i4 ,o4 ,u4 sign$1 & c't f9d anybody :o kn[s ,jones's autograph1 & ,jones won't pay1 ! ,i4 ,o4 ,u4 w be ( no use to y 9 ! c\nty c\rt1 except to make ! judge laugh4 ,he w1 h[ev]1 all[ y to prove ! consid]ation1 & z1 ( c\rse1 y won't be prep>$ to d any?+ ( ! sort1 he w1 if y ask him politely1 adj\rn ! he>+ = a week1 :5 y c produce ! coalheav]s :o deliv]$ ! article1 & ?us ga9 a glori\s victory4 #bgbd4 ,,appr5tices4--,by ! /atute #e ,eliz4 cap4 #d1 x is enact$ t1 9 cases ( ill-usage by ma/]s t[>ds appr5tices1 or ( neglect ( duty by appr5tices1 ! compla9+ p>ty may apply to a ju/ice ( ! peace1 :o may make su* ord] z equity may require4 ,if1 = want ( con=mity on ! "p ( ! ma/]1 ?is _c be done1 !n ! ma/] may be b\nd to appe> at ! next sessions4 ,au?ority is giv5 by ! act to ! ju/ices 9 sessions to dis*>ge ! appr5tice f 8 ind5tures4 ,!y are also emp[]$1 on pro( ( misbehavi\r ( ! appr5tice1 to ord] him to be correct$ or imprison$ ) h>d lab\r4 #bgbe4 ,,husb& ,,& ,,wife4--,contr>y to ! vulg> op9ion1 second c\s9s1 z well z fir/1 may legally m>ry4 ,:5 m>ri$1 a husb& is liable = 8 wife's debts contract$ be=e m>riage4 ,a cr$itor desir\s ( su+ = su* a claim %\ld proce$ aga9/ bo?4 ,x w1 h[ev]1 be suffici5t if ! husb& be s]v$ ) process1 ! names ( bo? appe>+ !re91 ?us3--,john ,jones & ,ann 8 wife4 ,a m>ri$ woman1 if su$ alone1 may plead h] m>riage1 or1 z x is call$ 9 law1 cov]ture4 ,! husb& is liable = debts ( 8 wife contract$ = necess>ies :ile liv+ ) him4 ,if %e volunt>ily leaves 8 protection1 ?is liability ceases4 ,he is also liable = any debts contract$ by h] ) 8 au?ority4 ,if ! husb& h abjur$ ! realm1 or be5 transport$ by a s5t5ce ( law1 ! wife is liable dur+ 8 abs5ce1 z if %e 7 a s+le woman1 = debts contract$ by h]4 #bgbf4 ,9 civil cases1 a wife may n[ give evid5ce on behalf ( h] husb& 9 crim9al cases %e c nei!r be a witness = or aga9/ h] husb&4 ,! case ( assault by him ^u h] =ms an exception to ?is rule4 #bgbg4 ,! law does n at ?is day admit ! anci5t pr9ciple ( all[+ mod]ate correction by a husb& ^u ! p]son ( 8 wife4 ,al?\gh ?is is said to h be5 anci5tly limit$ to ! use ( a /ick n bigg] ?an ! ?umb1 ?is b>b>ity is n[ altoge!r explod$4 ,he may1 not)/&+1 z has be5 rec5tly %[n 9 ! fam\s ,agapemone case1 keep h] "u re/ra9t1 to prev5t h] leav+ him1 provid$ ?is be effect$ )\t cruelty4 #bgbh4 ,by ! ,divorce & ,matrimonial ,causes ,act1 #aheg1 a wife des]t$ by h] husb& may apply to a magi/rate1 or to ! petty sessions1 = an ord] to protect h] lawful e>n+s or prop]ty acquir$ by h] aft] su* des]tion1 f h] husb& & 8 cr$itors4 ,9 ?is case x is indisp5sable t su* ord] %all1 )9 t5 days1 be ent]$ at ! c\nty c\rt ( ! di/rict )9 :i* %e resides4 ,x w be se5 t ! basis ( an application = su* an ord] is des]tion4 ,consequ5tly1 :]e ! p>ties h sep>at$ by common cons5t1 su* an ord] _c be obta9$1 any previ\s cruelty or misconduct on ! husb&'s "p not)/&+4 #bgbi4 ,:5 a husb& all[s 8 wife to inve/ money 9 h] own "n 9 a sav+s-bank1 & he survives h]1 x is sometimes ! rule ( su* e/abli%m5ts to compel him to take out adm9i/ration 9 ord] to receive su* money1 al?\gh x is que/ionable :e!r su* rule is legally ju/ifiable4 ,wid[s & wid[]s pay no legacy-duty = prop]ty com+ to !m ?r\gh _! deceas$ p>tn]s4 #bgcj4 ,,receipts = sums above #b %\ld n[ be giv5 ^u p5ny /amps4 ,a bill ( ex*ange may nev]!less be dis*>g$ by an indorsem5t /at+ t x has be5 paid1 & ?is w n be liable to ! /amp4 ,a receipt is n1 z commonly suppos$1 conclusive evid5ce z to a paym5t4 ,x is only :at ! law t]ms prim facie evid5ce2 t is1 good until contradict$ or expla9$4 ,?us1 if ,a s5ds w>es or m]*&ise to ,b1 ) a receipt1 z a h9t t ! transaction is int5d$ to be = ready money1 & ,b deta9 ! receipt )\t pay+ ! ca%1 ,a w be at lib]ty to prove ! circum/ances & to recov] 8 claim4 ,! evid5ce to rebut ! receipt mu/1 h[ev]1 be cle> & indubitable1 z1 aft] all1 writt5 evid5ce is ( a /rong] nature ?an oral te/imony4 #bgca4 ,,books ,,( ,,acc\nt4--,a tradesman's books ( acc\nt _c be receiv$ z evid5ce 9 8 own behalf1 unless ! entries !re9 be prov$ to h be5 br\ght "u ! notice (1 & admitt$ to be correct by ! o!r p>ty1 z is commonly ! case ) ! pass-books employ$ backw>ds & =w>ds betwe5 bak]s1 but*]s1 & ! l dome/ic trad]s1 & _! cu/om]s4 ,! def5dant may1 h[ev]1 compel ! tradesman to produce 8 books to %[ entries adv]se to 8 own claim4 #bgcb4 ,,wills4--,! la/ pro( ( affection :i* we c give to ^? left beh9d1 is to leave _! worldly affairs 9 su* a /ate z to excite nei!r jeal\sy1 nor ang]1 nor he>tr5d+s ( any k9d1 at lea/ = ! imm$iate future4 ,?is c only be done by a j1 cle>1 & intelligible disposal ( :atev] !re is to leave4 ,)\t be+ advocates = e man be+ 8 own lawy]1 x is n to be d5i$ t ! mo/ elaborately prep>$ wills h be5 ! mo/ fruitful s\rces ( litigation1 & x has ev5 happ5$ t le>n$ judges left wills beh9d !m :i* c\ld n be c>ri$ out4 ,except 9 cases :]e ! prop]ty is 9 l& or 9 leases ( complicat$ t5ure1 v elaborate details are unnecess>y2 & we c\nsel no man to use words 9 mak+ 8 w ( :i* he does n p]fectly und]/& ! mean+ & import4 #bgcc4 ,all m5 ov] tw5ty-"o ye>s ( age1 & ( s\nd m9d1 & all unm>ri$ wom5 ( l age & sanity1 may by w bequea? _! prop]ty to :om !y please4 ,infants1 t is1 all p]sons "u tw5ty-"o ye>s ( age1 & m>ri$ wom51 except :]e !y h an e/ate to _! own sep>ate use1 are incapacitat$1 )\t ! concurr5ce ( ! husb&2 ! law tak+ ! disposal ( any prop]ty !y die possess$ (4 ,a p]son born deaf & dumb _c make a w1 unless !re is evid5ce t he c\ld read & compreh5d its cont5ts4 ,a p]son convict$ ( felony _c make a w1 unless subsequ5tly p>don$2 nei!r c p]sons outlaw$2 b ! wife ( a felon transport$ = life may make a w1 & act 9 all respects z if %e 7 unm>ri$4 ,a suicide may bequea? real e/ate1 b p]sonal prop]ty is =feit$ to ! cr[n4 #bgcd4 ,except 9 ! case ( soldi]s on actual s]vice1 & sailors at sea1 e w mu/ be made 9 writ+4 ,x mu/ be sign$ by ! te/ator1 or by "s o!r p]son 9 8 pres5ce1 & at 8 reque/1 & ! signature mu/ be made or ackn[l$g$ 9 ! pres5ce ( two or m witnesses1 :o are requir$ to be pres5t at ! same "t1 :o decl>e by sign+ t ! w 0 sign$ by ! te/ator1 or ackn[l$g$ 9 _! pres5ce1 & t !y sign$ z witnesses 9 te/ator's pres5ce4 #bgce4 ,by ! act ( #aheb x 0 enact$ t no w %all be valid unless sign$ at ! foot or end !re( by ! te/ator1 or by "s p]son 9 8 pres5ce1 & by 8 direction2 b a subsequ5t act proce$s to say t e w %all1 z f> only z reg>ds ! position ( ! signature ( ! te/ator1 or ( ! p]son sign+ = him1 be deem$ valid if ! signature %all be s plac$ at1 or aft]1 or foll[+1 or "u1 or beside1 or opposite to ! end ( ! w1 t x %all be app>5t on ! face ( x t ! te/ator int5d$ to give x effect by su* signature4 ,"u ?is clause1 a w ( sev]al %eets1 all ( :i* 7 duly sign$1 except ! la/ "o1 has be5 refus$ probate2 :ile1 on ! o!r h&1 a simil> docum5t has be5 admitt$ to probate :]e ! la/ %eet only1 & none ( ! o!r %eets1 0 sign$4 ,9 ord] to be p]fectly =mal1 h[ev]1 ea* sep>ate %eet %\ld be numb]$1 sign$1 & witness$1 & atte/$ on ! la/ %eet4 ,?is witness+ is an important act3 ! witnesses mu/ subscribe x 9 ! pres5ce ( ! te/ator & ( ea* o!r2 & by _! signature !y te/ify to hav+ witness$ ! signature ( ! te/ator1 he be+ 9 s\nd m9d at ! "t4 ,wills made "u any k9d ( co]cion1 or ev5 importunity may become void1 be+ contr>y to ! wi%es ( ! te/ator4 ,fraud or imposition also r5d]s a w void1 & :]e two wills made by ! same p]son happ5 to exi/1 nei!r ( !m dat$1 ! mak] ( ! wills is decl>$ to h di$ inte/ate4 #bgcf4 ,a w may always be revok$ & annull$1 b only by burn+ or entirely de/roy+ ! writ+1 or by add+ a codicil1 or mak+ a subsequ5t w duly atte/$2 b z ! alt]ation ( a w is only a revocation to ! ext5t ( ! alt]ation1 if x is int5d$ to revoke ! orig9al w entirely1 su* int5tion %\ld be decl>$1--no m]ely v]bal directions c revoke a writt5 w2 & ! act ( runn+ ! p5 ?r\gh ! signatures1 or d[n ! page1 is n suffici5t to cancel x1 )\t a writt5 decl>ation to t effect sign$ & witness$4 #bgcg4 ,a w made be=e m>riage is revok$ !reby4 #bgch4 ,a codicil is a supplem5t or addition to a w1 ei!r expla9+ or alt]+ =m] dispositions2 x may be writt5 on ! same or sep>ate pap]1 & is to be witness$ & atte/$ 9 ! same mann] z ! orig9al docum5t4 #bgci4 ,,witnesses4--,any p]sons are qualifi$ to witness a w :o c write _! names2 b su* witness _c be b5efitt$ by ! w4 ,if a legacy is grant$ to ! p]sons witness+1 x is void4 ,! same rule applies to ! husb& or wife ( a witness2 a beque/ made to ei!r ( ^! is void4 #bgdj4 ,,=m ,,( ,,wills4--,=m is unimportant1 provid$ ! te/ator's int5tion is cle>4 ,x %\ld comm5ce ) 8 designation2 t is1 8 "n & surname1 place ( abode1 pr(ession1 or occupation4 ,! legatees %\ld also be cle>ly describ$4 ,9 leav+ a legacy to a m>ri$ woman1 if no tru/ees are appo9t$ ov] x1 & no specific directions giv51 t x is = h] sole & sep>ate use1 free f ! control1 debts1 & incumbrances ( h] husb&1 ! husb& w be entitl$ to ! legacy4 ,9 ! same mann] a legacy to an unm>ri$ woman w ve/ 9 h] husb& aft] m>riage1 unless a settlem5t ( x is made on h] be=e m>riage4 #bgda4 ,9 sudd5 em]g5cies a =m may be useful1 & ! foll[+ has be5 consid]$ a good "o = a dea?-b$ w1 :]e ! assi/ance ( a solicitor c\ld n be obta9$2 inde$1 few solicitors c prep>e a w on ! spur ( ! mom5t3 !y require "t & legal =ms1 :i* are by no means necess>y1 be=e !y c act4 ,i1 ,a4,b41 ( ,no4 #aj1 ----1 ,/reet1 9 ! city ( ---- g5tleman1 build]1 or groc]1 z ! case may be1 be+ ( s\nd m9d1 ?us publi% & decl>e my la/ w & te/am5t4 ,revok+ & annull+ all =m] dispositions ( my prop]ty1 ,i give & bequea? z foll[s3--to my son ,j4,b41 ( ----1 ,i give & bequea? ! sum ( ---2 to my daught] ,m41 ! wife ( ,j41 ( ----1 ,i give & bequea? ! sum ( ---- if int5d$ = h] own use1 add to h] sole & sep>ate use1 free f ! control1 debts1 & incumbrances ( h] husb&1 bo? 9 addition to any sum or sums ( money or o!r prop]ty !y h be=e _h f me4 ,all ! rema9+ prop]ty ,i die possess$ ( ,i leave to my de> wife ,m4 ,b41 = h] sole & sep>ate use dur+ h] natural life1 toge!r ) my h\se & furniture1 situate at ,no4 #aj1 ---- ,/reet1 a=esaid4 ,at h] dea?1 ,i desire t ! said h\se %all be sold1 ) all ! goods & *attels !re9 or1 ,i give & bequea? ! said h\se1 ) all ! goods & *attels !re91 to ----1 & ! money realiz$ f ! sale1 toge!r ) t 9 :i* my said wife _h a life-int]e/1 ,i give & bequea? 9 equal moieties to my son & daught] be=e nam$4 ,i appo9t my de> fri5d ,t4,s41 ( ----1 & ,t4,b41 ( ----1 toge!r ) my wife ,m4,b41 z executors to ?is my la/ w & te/am5t4 ,sign$ by ,a4,b41 ?is #aj? day ( ,octob]1 #ahfa1 9 our pres5ce1 bo? be+ pres5t toge!r1 & bo? hav+ sign$ z witnesses1 9 ! pres5ce ( ! te/ator3--,a4,b4 ,t4,s41 ,witness4 ,f4,m41 ,witness4 ,x is to be obs]v$ t ! signature ( ! te/ator aft] ?is atte/ation has be5 sign$ by ! witnesses1 is n a compliance ) ! act2 he mu/ sign fir/4 #bgdb4 ,,/amp-,,duties4--,9 ! case ( p]sons dy+ inte/ate1 :5 _! effects are adm9i/]$ to by _! family1 ! /amp-duty is half z mu* m z x w\ld h be5 "u a w4 ,freehold & copyhold e/ates are n[ subject to a special impo/ on pass+1 by ! ,/amp ,act ( #aheg4 #bgdc4 ,! legacy-duty only comm5ces :5 x am\nts to #bj & upw>ds2 & :]e x is n direct$ o!rwise1 ! duty is d$uct$ f ! legacy4 #bgdd4 ,y _c comp\nd = pa/ abs5ce ( *>ity by bequea?+ l& or t5em5ts1 or money to pur*ase su*1 to any *>itable use1 by y\r la/ w & te/am5t2 b y may devise !m to ! ,briti% ,museum1 to ei!r ( ! two univ]sities ( ,ox=d & ,cambridge1 to ,eton1 ,w9*e/]1 & ,we/m9/]2 & y may1 if s incl9$1 leave x = ! augm5tation ( ,que5 ,anne's b\nty4 ,y may1 h[ev]1 ord] y\r executors to sell l& & h& ov] ! money receiv$ to any *>itable in/itution4 #bgde4 ,9 mak+ provision = a wife1 /ate :e!r x is 9 lieu (1 or 9 addition to1 d[]4 #bgdf4 ,if y h advanc$ money to any *ild1 & tak5 an ackn[l$gm5t = x1 or ent]$ x 9 any book ( acc\nt1 y %\ld decl>e :e!r any legacy left by w is 9 addition to su* advance1 or :e!r x is to be d$uct$ f ! legacy4 #bgdg4 ,a legacy left by w to any "o w\ld be cancell$ by y\r leav+ ano!r legacy by a codicil to ! same p]son1 unless x is /at$ to be 9 addition to ! =m] beque/4 #bgdh4 ,y\r entire e/ate is *>geable ) y\r debts1 except :]e ! real e/ate is settl$4 ,let x be di/9ctly /at$ out ( :i* prop]ty1 ! real or p]sonal1 !y are paid1 :]e x consi/s ( bo?4 #bgdi4 ,:atev] is devis$1 let ! int5tion be cle>ly express$1 & )\t any condition1 if y int5d x to take effect4 #bgej4 ,atte/ation is n necess>y to a w1 z ! act ( witness+ is all ! law requires1 & ! w itself decl>es ! te/ator to be ( s\nd m9d 9 8 own e/imation2 b1 :]ev] !re are erasures or int]l9eations1 "o becomes necess>y4 ,no p>ticul> =m is prescrib$2 b x %\ld /ate t ! te/ator ei!r sign$ x himself1 or t ano!r sign$ x by 8 reque/1 or t he ackn[l$g$ ! signature to be 8 9 _! pres5ce1 bo? be+ pres5t toge!r1 & sign$ z witnesses 9 8 pres5ce4 ,:5 !re are erasures1 ! atte/ation mu/ decl>e t--,! words int]l9$ 9 ! ?ird l9e ( page #d1 & ! erasure 9 ! fif? l9e ( page #f1 hav+ be5 fir/ made4 ,^! are ! acts necess>y to make a prop]ly execut$ w2 &1 be+ simple 9 !mselves & easily p]=m$1 !y %\ld be /rictly compli$ )1 & always atte/$4 #bgea4 ,a witness may1 on be+ reque/$1 sign = te/ator2 & he may also sign = 8 fell[-witness1 suppos+ he c only make 8 m>k1 decl>+ t he does s2 b a husb& _c sign = 8 wife1 ei!r z te/ator or witness1 nor c a wife = h] husb&4