,,engli% ,,h\sewifry ,,exemplifi$ ,9 above ,,f\r ,,hundr$ ,,& ,,fifty ,,receipts1 ,giv+ ,,directions 9 mo/ ,,p>ts ( ,,cook]y2 ,& h[ to prep>e v>i\s ,,sorts ( ,,soops1 ,,cakes1 ,,made-,,di%es1 ,,creams1 ,,pa/es1 ,,jellies1 ,,pickles1 ,,made-,,w9es1 c4 ,) ,,cuts = ! ord]ly plac+ ! ,,di%es & ,,c\rses2 also ,bills ( ,f>e = e ,mon? 9 ! ,ye>2 & an alphabetical ,,index to ! ,:ole4 ,a ,,book necess>y = ,mi/resses ( ,families1 high] & l[] ,wom5 ,s]vants1 & conf9$ to ,?+s ,,useful1 ,,sub/antial & ,,spl5did1 & calculat$ = ! ,pres]vation ( ,,heal?1 & ^u ! ,measures ( ,frugality1 be+ ! ,result ( ?irty ,ye>s ,practice & ,exp]i5ce4 ,by ,,elizabe? ,,moxon4 ,,) ,an ,,app5dix ,,conta9+1 ,upw>ds ( ,sixty ,,receipts1 ( ! mo/ valuable ,k9d1 communicat$ to ! ,publi%] by sev]al ,g5tlewom5 9 ! ,neighb\rhood1 di/+ui%$ by _! extraord9>y ,skill 9 ,,h\sewifry4 ,,! ,,returns ,,( ,,spiritual ,,com=t & ,,grief1 ,9 a ,dev\t ,,s\l4 ,repres5t$ by an ,int]c\rse ( ,lett]s to ! ,"r ,hon\rable ,lady ,,letice1 ,c\ntess ( ,falkl&1 9 h] ,life ,"t4 ,publi%'d = ! ,b5efit & ,ease ( all :o lab\r "u ,spiritual ,afflictions4 #agfd4 ,,! ,,preface ,x is n d\bt$ b ! c&id ,read] w f9d ! foll[+ ,,book 9 correspond5ce ) ! title1 :i* w sup]s$e ! necessity ( any o!r recomm5dation t might be giv5 x4 ,z ! compli] ( x engag$ 9 ! und]tak+ at ! in/ance & importunity ( _m p]sons ( em95t acc\nt & di/9ction1 s %e c truly assure !m1 & ! _w1 t %e has acquitt$ h]self ) ! utmo/ c>e & fidelity4 ,& %e ent]ta9s ! great] hopes t h] p]=mance w meet ) ! k9d] acceptance1 because ( ! good op9ion %e has be5 held 9 by ^?1 h] ev] hon\r'd fri5ds1 :o fir/ excit$ h] to ! publication ( h] ,,book1 & :o h be5 long eye-witnesses ( h] skill & behavi\r 9 ! bus9ess ( h] call+4 ,%e has no?+ to add1 b h] humble/ ?anks to !m1 & to all o!rs ) :om %e has receiv$ fav\r & enc\ragem5t4 ,,engli% ,,h\sewifry4 #a4 ,to make ,,v]micelly ,,soop4 ,take a neck ( beef1 or any o!r piece2 cut (f "s slices1 & fry !m ) butt] 'till !y are v br[n2 wa% y\r pan out e "t ) a little ( ! gravy2 y may broil a few slices ( ! beef ^u a grid-iron3 put all toge!r into a pot1 ) a l>ge onion1 a little salt1 & a little :ole pepp]2 let x /ew 'till ! meat is t5d]1 & skim (f ! fat 9 ! boil+2 !m /ra9 x into y\r di%1 & boil f\r ounces ( v]micelly 9 a little ( ! gravy 'till x is s(t3 ,add a little /ew'd sp9age2 !n put all toge!r into a di%1 ) toa/s ( bread2 lay+ a little v]micelly ^u ! toa/4 ,g>ni% y\r di% ) cre$ rice & boil'd sp9age1 or c>rots slic'd ?94 #b4 ,,cucumb] ,,soop4 ,take a h\ghil ( beef1 break x small & put x into a /ew-pan1 ) "p ( a neck ( mutton1 a little :ole pepp]1 an onion1 & a little salt2 cov] x ) wat]1 & let x /& 9 ! ov5 all night1 !n /ra9 x & take (f ! fat2 p>e six or eight middle-siz'd cucumb]s1 & slice !m n v ?91 /ew !m 9 a little butt] & a little :ole pepp]2 take !m out ( ! butt] & put 'em 9 ! gravy4 ,g>ni% y\r di% ) rasp+s ( bread1 & s]ve x up ) toa/s ( bread or ,fr5* roll4 #c4 ,to make ,,h>e ,,soop4 ,cut ! h>e into small pieces1 wa% x & put x into a /ew-pan1 ) a knuckle ( veal2 put 9 x a gallon ( wat]1 a little salt1 & a h&ful ( sweet h]bs2 let x /ew 'till ! gravy be good2 fry a little ( ! h>e to br[n ! soop2 y may put 9 x "s cru/s ( write bread among ! meat to ?ick5 ! soop2 put x into a di%1 ) a little /ew'd sp9age1 crisp'd bread1 & a few =c'd-meat balls4 ,g>ni% y\r di% ) boil'd sp9age & turnips1 cut x 9 ?9 squ>e slices4 #d4 ,to make ,gre5 ,,pease ,,soop4 ,take a neck ( mutton1 & a knuckle ( veal1 make ( !m a little good gravy2 !n take half a peck ( ! gre5e/ "y peas1 boil & beat !m to a pulp 9 a m>ble mort>2 !n put to !m a little ( ! gravy2 /ra9 !m ?r\gh a hair sieve to take out all ! pulp2 put all toge!r1 ) a little salt & :ole pepp]2 !n boil x a little1 & if y ?9k ! soop n gre5 en\gh1 boil a h&ful ( sp9age v t5d]1 rub x ?r\gh a hair-sieve1 & put into ! soop ) "o spoonful ( :eat-fl\r1 to keep x f runn+3 ,y mu/ n let x boil aft] ! sp9age is put 91 x w discol\r x2 !n cut :ite bread 9 little diamonds1 fry !m 9 butt] :ile crisp1 & put x into a di%1 ) a few :ole peas4 ,g>ni% y\r di% ) cre$ rice1 & r$ beet-root4 ,y may make asp>agus-soop ! same way1 only add tops ( asp>agus1 in/ead ( :ole pease4 #e4 ,to make ,,onion ,,soop4 ,take f\r or five l>ge onions1 pill & boil !m 9 milk & wat] :il/ t5d]1 7%ift+ !m two or ?ree times 9 ! boil+7 beat 'em 9 a m>ble mort> to a pulp1 & rub !m ?ro' a hair-sieve1 & put !m into a little sweet gravy2 !n fry a few slices ( veal1 & two or ?ree slices ( lean bacon2 beat !m 9 a m>ble mort> z small z =c'd-meat2 put x into y\r /ew-pan ) ! gravy & onions1 & boil !m2 mix a spoonful ( :eat-fl\r ) a little wat]1 & put x into ! soop to keep x f runn+2 /ra9 all ?r\gh a cull5d]1 season x to y\r ta/e2 !n put into ! di% a little sp9age /ew'd 9 butt]1 & a little crisp bread2 s s]ve x up4 #f4 ,common ,,pease ,,soop 9 ,w9t]4 ,take a qu>t ( good boil+ pease :i* put into a pot ) a gallon ( s(t wat] :il/ cold2 add !reto a little beef or mutton1 a little hung beef or bacon1 & two or ?ree l>ge onions2 boil all toge!r :ile y\r soop is ?ick2 salt x to y\r ta/e1 & ?ick5 x ) a little :eat-fl\r2 /ra9 x ?ro' a cull5d]1 boil a little sell]y1 cut x 9 small pieces1 ) a little crisp bread1 & crisp a little sp9age1 z y w\ld d p>sley1 !n put x 9 a di%1 & s]ve x up4 ,g>ni% y\r di% ) rasp+s ( bread4 #g4 ,to make ,,pease ,,soop 9 ,l5t4 ,take a qu>t ( pease1 put !m into a pot ) a gallon ( wat]1 two or ?ree l>ge onions1 half a doz5 an*ovies1 a little :ole pepp] & salt2 boil all toge!r :il/ y\r soop is ?ick2 /ra9 x into a /ew-pan ?r\gh a cull5d]1 & put six ounces ( butt] 7"w'd 9 fl\r7 into ! soop to ?ick5 x2 also put 9 a little boil'd sell]y1 /ew'd sp9age1 crisp bread1 & a little dry'd m9t p[d]$2 s s]ve x up4 #h4 ,,craw-,,fi% ,,soop4 ,take a knuckle ( veal1 & "p ( a neck ( mutton to make :ite gravy1 putt+ 9 an onion1 a little :ole pepp] & salt to y\r ta/e2 !n take tw5ty crawfi%1 boil & beat !m 9 a m>ble mort>1 add+ !reto alittlee ( ! gravy2 /ra9 !m & put !m into ! gravy2 also two or ?ree pieces ( :ite bread to ?ick5 ! soop2 boil twelve or f\rte5 ( ! smalle/ craw-fi%1 & put !m :ole into ! di%1 ) a few toa/s1 or ,fr5* roll1 :i* y please2 s s]ve x up4 ,y may make lob/] soop ! same way1 only add into ! soop ! se$s ( ! lob/]4 #i4 ,to make ,,scot* ,,soop4 ,take a h\ghil ( beef1 cut x 9 pieces1 ) "p ( a neck ( mutton1 & a p\nd ( ,fr5* b>ley2 put !m all into y\r pot1 ) six qu>ts ( wat]2 let x boil 'till ! b>ley be s(t1 !n put 9 a f[l2 z soon z 'tis en\gh put 9 a h&ful ( r$ beet leaves or brocoli1 a h&ful ( ! blades ( onions1 a h&ful ( sp9age1 wa%$ & %r$ v small2 only let !m h a little boil1 else x w spoil ! gre5ness4 ,s]ve x up ) ! f[l 9 a di%1 g>ni%'d ) rasp+s ( bread4 #aj4 ,to make ,,soop )\t ,wat]4 ,take a small leg ( mutton1 cut x 9 slices1 season x ) a little pepp] & salt2 cut ?ree middl+ turnips 9 r\nd pieces1 & ?ree small c>rots scrap'd & cut 9 pieces1 a h&ful ( sp9age1 a little p>sley1 a bun* ( sweet h]bs1 & two or ?ree cabbage lettice2 cut ! h]bs pretty small1 lay a r[ ( meat & a r[ ( h]bs2 put ! turnips & c>rots at ! bottom ( ! pot1 ) an onion1 lay at ! top half a p\nd ( sweet butt]1 & close up ! pot ) co>se pa/e2 !m put ! pot into boil+ wat]1 & let x boil = f\r h\rs2 or 9 a sl[ ov51 & let x /& all night2 :5 x is en\gh dra9 ! gravy f ! meat1 skim (f ! fat1 !n put x into y\r di% ) "s toa/s ( bread1 & a little /ew'd sp9age2 to s]ve x up4 #aa4 ,to /ew a ,,brisket ( ,,beef4 ,take ! ?9 "p ( a brisket ( beef1 score ! sk9 at ! top2 cross & take (f ! "u sk91 !n take out ! bones1 season x highly ) mace1 a little salt1 & a little :ole pepp]1 rub x on bo? sides1 let x lay all night1 make bro? ( ! bones1 skim ! fat clean (f1 put 9 z mu* wat] z w cov] x well1 let x /ew ov] a sl[ fire f\r or five h\rs1 ) a bun* ( sweet h]bs & an onion cut 9 qu>t]s2 turn ! beef ov] e h\r1 & :5 y f9d x t5d] take x out ( ! bro? & dra9 x v well1 hav+ made a little good /rong gravy4 ,a ragoo ) sweet-breads cut into pieces1 pullets t5d]ly boil'd & cut 9 long pieces2 take truffles & morels1 if y h any mu%rooms1 ) a little cl>et1 & ?r[ 9 y\r beef1 let x /ew a qu>t] ( an h\r 9 ! ragoo1 turn+ x ov] sometimes1 !n take out y\r beef1 & ?ick5 y\r ragoo ) a lump ( butt] & a little fl\r4 ,g>ni% y\r di% ) horse-radi% & pickles1 lay ! ragoo r\nd y\r beef1 & a little ^u ! top2 s s]ve x up4 #ab4 ,to /ew a ,,rump ( ,,beef4 ,take a fat rump ( "y beef & cut (f ! fag end1 l>d ! l[ "p ) fat bacon1 & /uff ! o!r "p ) %r$ p>sley2 put x into y\r pan ) two or ?ree qu>ts ( wat]1 a qu>t ( ,cl>et1 two or ?ree an*ovies1 an onion1 two or ?ree blades ( mace1 a little :ole pepp]1 & a bun* ( sweet h]bs2 /ew x ov] a sl[ fire five or six h\rs1 turn+ x sev]al times 9 ! /ew+1 & keep x close cov]'d2 :5 y\r beef is en\gh take f x ! gravy1 ?ick5 "p ( x ) a lump ( butt] & fl\r1 & put x ^u ! di% ) ! beef4 ,g>ni% ! di% ) horse-radi% & r$-beet root4 ,!re mu/ be no salt ^u ! beef1 only salt ! gravy to y\r ta/e4 ,y may /ew "p ( a brisket1 or an ox *eek ! same way4 #ac4 ,to make ,,olives ( ,,beef4 ,take "s slices ( a rump 7or any o!r t5d] piece7 ( beef1 & beat !m ) a pa/e p91 season !m ) nutmeg1 pepp] & salt1 & rub !m ov] ) ! yolk ( an egg2 make a little =c'd-meat ( veal1 beef-suet1 a few bread crumbs1 sweet-h]bs1 a little %r$ mace1 pepp]1 salt1 & two eggs1 mix$ all toge!r2 take two or ?ree slices ( ! beef1 accord+ z !y are 9 bigness1 & a lump ( =c'd-meat ! size ( an egg2 lay y\r beef r\nd x1 & roll x 9 "p ( a kell ( veal1 put x into an e>!n di%1 ) a little wat]1 a glass ( cl>et1 & a little onion %r$ small2 lay ^u !m a little butt]1 & bake !m 9 an ov5 ab\t an h\r2 :5 !y come out take (f ! fat1 & ?ick5 ! gravy ) a little butt] & fl\r2 six ( !m is en\gh = a side di%4 ,g>ni% ! di% ) hors]adi% & pickles4 ,y may make olives ( veal ! same way4 #ad4 ,to fry ,,beef-,,/eaks4 ,take y\r beef /eaks & beat !m ) ! back ( a knife1 fry !m 9 butt] ov] a quick fire1 t !y may be br[n be=e !y be too mu* done2 :5 !y are en\gh put !m into an e>!n pot :il/ y h fry'd !m all2 p\r out ! fat1 & put !m into y\r pan ) a little gravy1 an onion %r$ v small1 a spoonful ( cat*up & a little salt2 ?ick5 x ) a little butt] & fl\r1 ! ?ickness ( cream4 ,g>ni% y\r di% ) pickles4 ,beef-/eaks are prop] = a side-di%4 #ae4 ,,beef-,,/eaks ano!r ,way4 ,take y\r beef-/eaks & beat !m ) ! back ( a knife1 /r[ !m ov] ) a little pepp] & salt1 lay !m on a grid-iron ov] a cle> fire1 turn+ 'em :il/ en\gh2 set y\r di% ov] a *af+-di% ( coals1 ) a little br[n gravy2 *op an onion or ,%alot z small z pulp1 & put x among/ ! gravy2 7if y\r /eaks be n ov] mu* done1 gravy w come !refrom27 put x on a di% & %ake x all toge!r4 ,g>ni% y\r di% ) %alots & pickles4 #af4 ,a ,,%\ld] ( ,,mutton =c'd4 ,take a p9t ( oy/]s & *op !m1 put 9 a few bread-crumbs1 a little pepp]1 %r$ mace1 & an onion1 mix !m all toge!r1 & /uff y\r mutton on bo? sides1 !n roa/ x at a sl[ fire1 & ba/e x ) no?+ b butt]2 put into ! dripp+-pan a little wat]1 two or ?ree spoonfuls ( ! pickle ( oy/]s1 a glass ( cl>et1 an onion %r$ small1 & an an*ovy2 if y\r liquor wa/e be=e y\r mutton is en\gh1 put 9 a little m wat]2 :5 ! meat is en\gh1 take up ! gravy1 skim (f ! fat1 & ?ick5 x ) fl\r & butt]2 !n s]ve x up4 ,g>ni% y\r di% ) horse-radi% & pickles4 #ag4 ,to /ew a ,,fillet ( ,,mutton4 ,take a fillet ( mutton1 /uff x ! same z = a %\ld]1 half roa/ x1 & put x into a /ew pan ) a little gravy1 a jill ( cl>et1 an an*ovy1 & a %r$ onion2 y may put 9 a little horse-radi% & "s mu%rooms2 /ew x ov] a sl[ fire :ile ! mutton is en\gh2 take ! gravy1 skim (f ! fat1 & ?ick5 x ) fl\r & butt]2 lay =c'd-meat-balls r\nd ! mutton4 ,g>ni% y\r di% ) horse-radi% & mu%rooms4 ,x is prop] ei!r = a side-di% or bottom di%2 if y h x = a bottom-di%1 cut y\r mutton into two fillets4 #ah4 ,to ,coll> a ,brea/ ( ,,mutton4 ,take a brea/ ( mutton1 bone x1 & season x ) nutmeg1 pepp] & salt1 rub x ov] ) ! yolk ( an egg2 make a little =c'd-meat ( veal or mutton1 *op x ) a little beef-suet1 a few bread-crumbs1 sweet h]bs1 an onion1 pepp] & salt1 a little nutmeg1 two eggs1 & a spoonful or two ( cream2 mix all toge!r & lay x ov] ! mutton1 roll x up & b9d x ab\t ) c\rse inkle2 put x into an e>!n di% ) a little wat]1 dridge x ov] ) fl\r1 & lay ^u x a little butt]2 x w require two h\rs to bake x4 ,:5 x is en\gh take up ! gravy1 skim (f ! fat1 put 9 an an*ovy & a spoonful ( cat*up1 ?ick5 x ) fl\r & butt]2 take ! inkle f ! mutton & cut x into ?ree or f\r rolls2 p\r ! sauce ^u ! di%1 & lay ab\t x =c'd-meat-balls4 ,g>ni% y\r di% ) pickles4 #ai4 ,to ,coll> a ,brea/ ( ,,mutton ano!r ,way4 ,take a brea/ ( mutton1 bone x1 & season x ) nutmeg1 pepp] & salt2 roll x up tight ) co>se incle & roa/ x ^u a spit2 :5 x is en\gh lay x :ole ^u ! di%4 ,!n take f\r or six cucumb]s1 p>e !m & cut !m 9 slices1 n v ?92 likewise cut ?ree or f\r 9 qu>t]s l5g? way1 /ew !m 9 a little br[n gravy & a little :ole pepp]2 :5 !y are en\gh ?ick5 !m ) fl\r & butt] ! ?ickness ( cream2 s s]ve x up4 ,g>ni% y\r di% ) horse-radi%4 #bj4 ,to ,c>bonade a ,brea/ ( ,,mutton4 ,take a brea/ ( mutton1 half bone x1 nick x cross1 season x ) pepp] & salt2 !n broil x be=e ! fire :il/ x be en\gh1 /r9kl+ x ov] ) bread-crumbs2 let ! sauce be a little gravy & butt]1 & a few %r$ cap]s2 put x ^u ! di% ) ! mutton4 ,g>ni% x ) horse-radi% & pickles4 ,?is is prop] = a side-di% at noon1 or a bottom-di% at night4 #ba4 ,a ,*9e ( ,,mutton roa/$1 ) /ew'd ,,sell]y4 ,take a loyn ( mutton1 cut (f ! ?9 "p & bo? ends1 take (f ! sk91 & score x 9 ! roa/+ z y w\ld d pork2 !n take a little sell]y1 boil x1 & cut x 9 pieces ab\t an in* long1 put to x a little good gravy1 :ile pepp] & salt1 two or ?ree spoonfuls ( cream & a lump ( butt]1 s ?ick5 x up1 & p\r x ^u y\r di% ) y\r mutton4--,?is is prop] = a side-di%4 #bb4 ,,mutton-,,*ops4 ,take a leg ( mutton half-roa/$1 :5 x is cold cut x 9 ?9 pieces z y w\ld d any o!r meat = ha%+1 put x into a /ew-pan ) a little wat] or small gravy1 two or ?ree spoonfuls ( cl>et1 two or ?ree %alots %r$1 or onions1 & two or ?ree spoonfuls ( oy/] pickle2 ?ick5 x up ) a little fl\r1 & s s]ve x up4 ,g>ni% y\r di% ) horse-radi% & pickles4 ,y may d a %\ld] ( mutton ! same way1 only boil ! blade-bone1 & lie 9 ! middle4 #bc4 ,a =c'd ,,leg ( ,,mutton4 ,take a leg ( mutton1 loose ! sk9 f ! meat1 be c>eful y d n cut ! sk9 z y loos5 x2 !n cut ! meat f ! bone1 & let ! bone & sk9 hang toge!r1 *op ! meat small1 ) a little beef-suet1 z y w\ld d sausages2 season x ) nutmeg1 pepp] & salt1 a few bread-crumbs1 two or ?ree eggs1 a little dry'd sage1 %r$ p>sley & lemon-peel2 !n fill up ! sk9 ) =c'd-meat1 & lay x ^u an e>!n di%2 lay ^u ! meat a little fl\r & butt]1 & a little wat] 9 ! di%2 x w take an h\r & a half bak+2 :5 y di% x up lay ab\t x ei!r mutton or veal *ollops1 ) br[n gravy sauce4 ,g>ni% y\r di% ) horse-radi% & lemon4 ,y may make a =c'd leg ( lamb ! same way4 #bd4 ,to make ,,fr5* ,,cutlets ( ,,mutton4 ,take a neck ( mutton1 cut x 9 jo9ts1 cut (f ! ends ( ! long bones1 !n scrape ! meat clean (f ! bones ab\t an in*1 take a little ( ! inp>t ( ! meat ( ! cutlets1 & make x into =c'd-meat2 season x ) nutmeg1 pepp]1 & salt2 !n lay x ^u y\r cutlets1 rub ov] !m ! yolk ( an egg to make x /ick2 *op a few sweet h]bs1 & put to !m a few bread-crumbs1 a little pepp] & salt1 & /rew x ov] ! cutlets1 & wrap !m 9 d\ble writ+-pap]2 ei!r broil !m be=e ! fire or 9 an ov51 half an h\r w d !m2 :5 y di% !m up1 take (f ! out-pap]1 & set 9 ! mid/ ( ! di% a little br[n gravy 9 a *9a-bason2 y may broil !m )\t pap] if y please4 #be4 ,to fry ,,mutton ,,/eaks4 ,take a loyn ( mutton1 cut (f ! ?9 "p1 !n cut ! re/ into /eaks1 & flat !m ) a bill1 season !m ) a little pepp] & salt1 fry !m 9 butt] ov] a quick fire2 z y fry !m put !m into a /ew-pan or e>!n-pot1 :il/ y h fri$ !m all2 !n p\r ! fat out ( ! pan1 put 9 a little gravy1 & ! gravy t comes f ! /eaks1 ) a spoonful ( cl>et1 an an*ovy1 & an onion or a %alot %r$2 %ake up ! /eaks 9 ! gravy1 & ?ick5 x ) a little fl\r2 s s]ve !m up4 ,g>ni% y\r di% ) horse radi% & %alots4 #bf4 ,to make artificial ,,v5ison ( ,,mutton4 ,take a l>ge %\ld] ( mutton1 or a middl+ =e qu>t]1 bone x1 lay x 9 an e>!n di%1 put ^u x a p9t ( cl>et1 & let x lie all night2 :5 y put x into y\r pa/y-pan or di%1 p\r on ! cl>et t x lay 91 ) a little wat] & butt]2 be=e y put x into y\r pa/y-pan1 season x ) pepp] & salt2 :5 y make ! pa/y lie no pa/e 9 ! bottom ( ! di%4 #bg4 ,h[ to br[n ,ragoo a ,,brea/ ( ,,veal4 ,take a brea/ ( veal1 cut (f bo? ! ends1 & half roa/ x2 !n put x into a /ew-pan1 ) a qu>t ( br[n gravy1 a spoonful ( mu%room-p[d]1 a blade or two ( mace1 & lemon-peel2 s let x /ew ov] a sl[ fire :il/ y\r veal is en\gh2 !n put 9 two or ?ree %r$ mu%rooms or oy/]s1 two or ?ree spoonfuls ( :ite w9e2 ?ick5 up y\r sauce ) fl\r & butt]2 y may lay r\nd y\r veal "s /ew'd morels & truffles2 if y h none1 "s pallets /ew'd 9 gravy1 ) arti*oke-bottoms cut 9 qu>t]s1 dipt 9 eggs & fry'd1 & "s =c'd-meat-balls2 y may fry ! sweet-bread cut 9 pieces1 & lay ov] ! veal1 or fry'd oy/]s2 :5 y fry y\r oy/]s y mu/ dip !m 9 egg & fl\r mix$4 ,g>ni% y\r di% ) lemon & pickles4 #bh4 ,a ,h]ico ( a ,,brea/ ( ,,veal1 ,fr5* ,way4 ,take a brea/ ( veal1 half roa/ x1 !n put x into a /ew-pan1 ) ?ree p9ts ( br[n gravy2 season y\r veal ) nutmeg1 pepp] & salt2 :5 y\r veal is /ew'd en\gh1 y may put 9 a p9t ( gre5 peas boil'd4 ,take six middl+ cucumb]s1 p>e & cut !m 9 qu>t]s long way1 also two cabbage-lettices1 & /ew !m 9 br[n gravy2 s lay !m r\nd y\r veal :5 y di% x up1 ) a few =c'd-meat-balls & "s slices ( bacon4 ,g>ni% y\r di% ) pickles1 mu%rooms1 oy/]s & lemons4 #bi4 ,to roll a ,,brea/ ( ,,veal4 ,take a brea/ ( veal1 & bone x1 season x ) nutmeg1 pepp] & salt1 rub x ov] ) ! yolk ( an egg1 & /rew x ov] ) sweet h]bs %r$ small1 & "s slices ( bacon1 cut ?9 to lie ^u x1 roll x up v tight1 b9d x ) co>se inkle1 put x into an e>!n di% ) a little wat]1 & lay x ^u "s lumps ( butt]2 /rew a little season+ on ! outside ( y\r veal1 x w take two h\rs bak+2 :5 x is bak$ take (f ! inkle & cut x 9 f\r rolls1 lay x ^u ! di% ) a good br[n gravy-sauce3 lay ab\t y\r veal ! sweet-bread fry'd1 "s =c'd-meat-balls1 a little crisp bacon1 & a few fry'd oy/]s if y h any2 s s]ve x up4 ,g>ni% y\r di% ) pickles & lemon4 #cj4 ,a /ew'd ,,brea/ ( ,,veal4 ,take ! fatte/ & :ite/ brea/ ( veal y c get1 cut (f bo? ends & boil !m = a little gravy2 take ! veal & raise up ! ?9 "p1 make a =c'd-meat ( ! sweet-bread boil'd1 a few bread-crumbs1 a little beef-suet1 two eggs1 pepp] & salt1 a spoonful or two ( cream1 & a little nutmeg1 mix'd all toge!r2 s /uff ! veal1 skew] ! sk9 close d[n1 dridge x ov] ) fl\r1 tie x up 9 a clo?1 & boil x 9 milk & wat] ab\t an h\r4 ,= ! sauce take a little gravy1 ab\t a jill ( oy/]s1 a few mu%rooms %r$1 a little lemon %r$ f9e1 & a little juice ( lemon2 s ?ick5 x up ) fl\r & butt]2 :5 y di% x up p\r ! same ov] x2 lay ov] x a sweet-bread or two cut 9 slices & fry'd1 & fry'd oy/]s4 ,g>ni% y\r di% ) lemon1 pickles & mu%rooms4 ,?is is prop] = a top di% ei!r at noon or night4 #ca4 ,to /ew a ,,fillet ( ,,veal4 ,take a leg ( ! be/ :ye veal1 cut (f ! dug & ! knuckle1 cut ! re/ into two fillets1 & take ! fat "p & cut x 9 pieces ! ?ickness ( y\r f+]2 y mu/ /uff ! veal ) ! fat2 make ! hole ) a p5knife1 draw x ?ro' & skew] x r\nd2 season x ) pepp]1 salt1 nutmeg1 & %r$ p>sley2 !n put x into y\r /ew-pan1 ) half a p\nd ( butt]1 7)\t wat]7 & set x on y\r /ove2 let x boil v sl[ & cov] x close up1 turn+ x v (t52 x w take ab\t two h\rs 9 /ew+2 :5 x is en\gh p\r ! gravy f x1 take (f ! fat1 put into ! gravy a p9t ( oy/]s & a few cap]s1 a little lemon-peel1 a spoonful or two ( :ite w9e1 & a little juice ( lemon2 ?ick5 x ) butt] & fl\r ! ?ickness ( cream2 lay r\nd x =c'd-meat-balls & oy/]s fry'd1 & s s]ve x up4 ,g>ni% y\r di% ) a few cap]s & slic'd lemon4 #cb4 ,to make ,,scot* ,,collops4 ,take a leg ( veal1 take (f ! ?ick "p & cut 9 ?9 slices = collops1 beat !m ) a pa/e-p9 'till !y be v ?92 season !m ) mace1 pepp] & salt2 fry !m ov] a quick fire1 n ov] br[n2 :5 !y are fri$ put !m into a /ew-pan ) a little gravy1 two or ?ree spoonfuls ( :ite w9e1 two spoonfuls ( oy/]-pickle if y h x1 & a little lemon-peel2 !n %ake !m ov] a /ove 9 a /ew-pan1 b don't let !m boil ov] mu*1 x only h>d5s y\r collops2 take ! fat "p ( y\r veal1 /uff x ) =c'd-meat1 & boil x2 :5 x is boil$ lay x 9 ! middle ( y\r di% ) ! collops2 lay ab\t y\r collops slices ( crisp bacon1 & =c'd-meat-balls4 ,g>ni% y\r di% ) slices ( lemon & oy/]s1 or mu%rooms4 #cc4 ,to make ,,veal ,,cutlets4 ,take a neck ( veal1 cut x 9 jo9ts1 & flatt5 !m ) a bill2 cut (f ! ends ( ! bones1 & l>d ! ?ick "p ( ! cutlets ) f\r or five bits ( bacon2 season x ) nutmeg1 pepp] & salt2 /rew ov] !m a few bread crumbs1 & sweet h]bs %r$ f9e2 fir/ dip ! cutlets 9 egg to make ! crumbs /ick1 !n broil !m be=e ! fire1 put to !m a little br[n gravy sauce1 s s]ve x up4 ,g>ni% y\r di% ) lemon4 #cd4 ,,veal ,,cutlets ano!r ,way4 ,take a neck ( veal1 cut x 9 jo9ts1 & flat !m z be=e1 & cut (f ! ends ( ! long bones2 season !m ) a little pepp]1 salt & nutmeg1 broil !m on a gridiron1 ov] a sl[ fire2 :5 !y are en\gh1 s]ve !m up ) br[n gravy sauce & =c'd-meat-balls4 ,g>ni% y\r di% ) lemon4 #ce4 ,,veal ,,cutlets ano!r ,way4 ,take a neck ( veal & cut x 9 slices1 flatt5 !m z be=e1 & cut (f ! ends ( ! long bones2 season ! cutlets ) pepp] & salt1 & dridge ov] !m "s fl\r2 fry !m 9 butt] ov] a quick fire2 :5 !y are en\gh put f !m ! fat !y 7 fri$ 91 & put to !m a little small gravy1 a spoonful ( cat*up1 a spoonful ( :ite w9e or juice ( lemon1 & grate 9 "s nutmeg2 ?ick5 !m ) fl\r & butt]1 s s]ve !m up4 ,g>ni% y\r di% z be=e4 #cf4 ,to ,coll> a ,,calf',s ,,head to eat hot4 ,take a l>ge fat head1 & lay x 9 wat] to take out ! blood2 boil x :il/ ! bones w come out2 season x ) nutmeg1 pepp] & salt2 !n wrap x up r\nd ) a l>ge lump ( =c'd-meat made ( veal2 aft] :i* wrap x up tight 9 a veal kell be=e x is cold1 & take great c>e t y don't let ! head break 9 two pieces2 !n b9d x up ) a co>se inkle1 lay x ^u an e>!n di%1 dridge x ov] ) fl\r1 & lay ov] x a little butt]1 ) a little wat] 9 ! di%2 an h\r & a half w bake x2 :5 x is en\gh take (f ! inkle1 cut x 9 two l5g? ways1 lay+ ! sk9-side upp]mo/2 :5 y lay x ^u y\r di% y mu/ lay r\nd x /ew'd pallets & arti*oke-bottoms fry'd ) =c'd-meat-balls2 put to x br[n gravy-sauce2 y may br[n y\r sauce ) a few truffles or morels1 & lay !m ab\t y\r veal4 ,g>ni% y\r di% ) lemon & pickle4 #cg4 ,to ,coll> a ,,calf',s ,,head to eat cold4 ,y mu/ be a calf's head ) ! sk9 on1 split x & lay x 9 wat]1 take out ! tongue & eyes1 cut (f ! gro9 ends1 !n tie x up 9 a clo? & boil x :il/ ! bones come out2 :5 x is en\gh lay x on a table ) ! sk9-side upp]mo/1 & p\r ^u x a little cold wat]2 !n take (f ! hair & cut (f ! e>s2 m9d y d n break ! head 9 two1 turn x ov] & take out ! bones2 salt x v well & wrap x r\nd 9 a clo? v tight1 p9 x ) p9s1 & tie x at bo? ends1 s b9d x up ) broad inkle1 !n hang x up by "o end1 & :5 x is cold take x out2 y mu/ make = x br[n pickle1 & x w keep half a ye>2 :5 y cut x1 cut x at ! neck4 ,x is prop] = a side or middle di%1 ei!r = noon or night4 #ch4 ,to make a ,,calf',s ,,head ,ha%4 ,take a calf's head & boil x1 :5 x is cold take "o half ( ! head & cut (f ! meat 9 ?9 slices1 put x into a /ew pan ) a little br[n gravy1 put to x a spoonful or two ( walnut pickle1 a spoonful ( cat*up1 a little cl>et1 a little %r$ mace1 a few cap]s %r$1 or a little mango2 boil x ov] a /ove1 & ?ick5 x ) butt] & fl\r2 take ! o!r "p ( ! head1 cut (f ! bone ends & score x ) a knife1 season x ) a little pepp] & salt1 rub x ov] ) ! yolk ( an egg1 & /rew ov] a few bread crumbs1 & a little p>sley2 !n set x be=e ! fire to broil :il/ x is br[n2 & :5 y di% up ! o!r "p lay ?is 9 ! mid/2 lay ab\t y\r ha%-bra9-cakes1 =c'd-meat-balls & crisp bacon4 ,to make ,bra9-cakes2 take a h&ful ( bread-crumbs1 a little %r$ lemon-peel1 pepp]1 salt1 nutmeg1 sweet-m>jorum1 p>sley %r$ f9e1 & ! yolks ( ?ree eggs2 take ! bra9s & sk9 !m1 boil & *op !m small1 s mix !m all toge!r2 take a little butt] 9 y\r pan :5 y fry !m1 & drop !m 9 z y d fritt]s1 & if !y run 9 y\r pan put 9 a h&ful m ( bread-crumbs4 #ci4 ,to ha% a ,,calf',s ,,head :ite4 ,take a calf's head & boil x z mu* z y w\ld d = eat+1 :5 x is cold cut 9 ?9 slices1 & put x into a /ew-pan ) a :ite gravy2 !n put to x a little %r$ mace1 salt1 a p9t ( oy/]s1 a few %r$ mu%rooms1 lemon-peel1 ?ree spoonful ( :ite w9e1 & "s juice ( lemon1 %ake all toge!r1 & boil x ov] ! /ove1 ?ick5 x up ) a little fl\r & butt]2 :5 y put x on y\r di%1 y mu/ put a boil'd f[l 9 ! mid/1 & few slices ( crisp bacon4 ,g>ni% y\r di% ) pickles & lemon4 #dj4 ,a ,ragoo ( a ,,calf',s ,,head4 ,take two calves' head & boil !m z y d = eat+1 :5 !y are cold cut (f all ! lant]n "p f ! fle% 9 pieces ab\t an in* long1 & ab\t ! bread? ( y\r little f+]2 put x into y\r /ew-pan ) a little :ite gravy2 tw5ty oy/]s cut 9 two or ?ree pieces1 a few %r$ mu%rooms1 & a little juice ( lemon2 season x ) %r$ mace & salt1 let !m all boil toge!r ov] a /ove2 take two or ?ree spoonfuls ( cream1 ! yolks ( two or ?ree eggs1 & a little %r$ p>sley1 !n put x into a /ew-pan2 aft] y h put ! cream 9 y may %ake x all ! :ile2 if y let x boil x w crudle1 s s]ve x up4 ,g>ni% y\r di% ) sippets1 lemon1 & a few pickl$ mu%rooms4 #da4 ,to roa/ a ,,calf',s ,,head to eat l ,pig4 ,take a calf's head1 wa% x well1 lay x 9 an e>!n di%1 & cut out ! tongue lay x loose "u ! head 9 ! di% ) ! bra9s1 & a little sage & p>sley2 rub ! head ov] ) ! yolk ( an egg1 !n /rew ov] !m a few bread-crumbs & %r$ p>sley1 lay all ov] x lumps ( butt] & a little salt1 !n set x 9 ! ov52 x w take ab\t an h\r & a half bak+2 :5 x is en\gh take ! bra9s1 sage & p>sley2 & *op !m toge!r1 put to !m ! gravy t is 9 ! di%1 a little butt] & a spoonful ( v9eg>1 s boil x up & put x 9 cups1 & set !m r\nd ! head ^u ! di%1 take ! tongue & blan* x1 cut x 9 two1 & lay x on ea* side ! head1 & "s slices ( crisp bacon ov] ! head1 s s]ve x up4 #db4 ,,sauce = a ,,neck ( ,,veal4 ,fry y\r veal1 & :5 fri$ put 9 a little wat]1 an an*ovy1 a few sweet h]bs1 a little onion1 nutmeg1 a little lemon-peel %r$ small1 & a little :ite w9e or ale1 !n %ake x up ) a little butt] & fl\r1 ) "s cockles & cap]s4 #dc4 ,to boil a ,,leg ( ,,lamb1 ) ! ,,loyn fry'd ab\t x4 ,:5 y\r lamb is boil'd lay x 9 ! di%1 & p\r ^u x a little p>sley1 butt] & gre5 gooseb]ries coddl$1 !n lay y\r fri$ lamb r\nd x2 take "s small asp>agus & cut x small l peas1 & boil x gre52 :5 x is boil'd dra9 x 9 a cull5d]1 & lay x r\nd y\r lamb 9 spoonfuls4 ,g>ni% y\r di% ) gooseb]ries1 & heads ( asp>agus 9 lumps4 ,?is is prop] = a bottom di%4 #dd4 ,a ,,leg ( ,,lamb boil'd ) ,,*ick5s r\nd x4 ,:5 y\r lamb is boil'd p\r ov] x p>sley & butt]1 ) coddl$ gooseb]ries1 s lay ! *ick5s r\nd y\r lamb1 & p\r ov] ! *ick5s a little :ite fricassy sauce4 ,g>ni% y\r di% ) sippets & lemon4 ,?is is prop] = a top di%4 #de4 ,a ,fricassy ( ,,lamb :ite4 ,take a leg ( lamb1 half roa/ x1 :5 x is cold cut x 9 slices1 put x into a /ew-pan ) a little :ite gravy1 a %alot %r$ f9e1 a little nutmeg1 salt1 & a few %r$ cap]s2 let x boil ov] ! /ove :il/ ! lamb is en\gh2 to ?ick5 y\r sauce1 take ?ree spoonfuls ( cream1 ! yolks ( two eggs1 a little %r$ p>sley1 & beat !m well toge!r1 !n put x into y\r /ew-pan & %ake x :il/ x is ?ick1 b don't let x boil2 if ?is d n make x ?ick1 put 9 a little fl\r & butt]1 s s]ve x up4 ,g>ni% y\r di% ) mu%rooms1 oy/]s & lemon4 #df4 ,a br[n ,fricassy ( ,,lamb4 ,take a leg ( lamb1 cut x 9 ?9 slices & season x ) pepp] & salt1 !n fry x br[n ) butt]1 :5 x is fri$ put x into y\r /ew-pan1 ) a little br[n gravy1 an an*ovy1 a spoonful or two ( :ite w9e or cl>et1 grate 9 a little nutmeg1 & set x ov] ! /ove2 ?ick5 y\r sauce ) fl\r & butt]4 ,g>ni% y\r di% ) mu%rooms1 oy/]s & lemon4 #dg4 ,to make ,,pig eat l ,,lamb 9 ,w9t]4 ,take a pig ab\t a mon? old & dress x1 lay x d[n to ! fire1 :5 ! sk9 beg9s to h>d5 y mu/ take x (f by pieces1 & :5 y h tak5 all ! sk9 (f1 draw x & :5 x is cold cut x 9 qu>t]s & l>d x ) p>sley2 !n roa/ x = use4 #dh4 ,h[ to /ew a ,,h>e4 ,take a "y h>e1 wa% & wipe x well1 cut ! legs into two or ?ree pieces1 & all ! o!r p>ts ! same bigness1 beat !m all flat ) a pa/e-p91 season x ) nutmeg & salt1 !n fl\r x ov]1 & fry x 9 butt] ov] a quick fire2 :5 y h fri$ x put into a /ew-pan1 ) ab\t a p9t ( gravy1 two or ?ree spoonfuls ( cl>et & a small an*ovy1 s %ake x up ) butt] & fl\r1 7y mu/ n let x boil 9 ! /ew-pan1 = x w make x cut h>d7 !n s]ve x up4 ,g>ni% y\r di% ) crisp p>sley4 #di4 ,h[ to ,jug a ,,h>e4 ,take a "y h>e1 cut h] 9 pieces z y did = /ew+1 & beat x well1 season x ) ! same season+ y did be=e1 put x into a pit*] or any o!r close pot1 ) half a p\nd ( butt]1 set x 9 a pot ( boil+ wat]1 /op up ! pit*] close ) a clo?1 & lay ^u x "s weight = fe> x %\ld fall on "o side2 x w take ab\t two h\rs 9 /ew+2 m9d y\r pot be full ( wat]1 & keep x boil+ all ! "t2 :5 x is en\gh take ! gravy f x1 cle> (f ! fat1 & put h] into y\r gravy 9 a /ew-pan1 ) a spoonful or two ( :ite w9e1 a little juice ( lemon1 %r$ lemon-peel & mace2 y mu/ ?ick5 x up z y w\ld a :ite fricassy4 ,g>ni% y\r di% ) sippets & lemon4 #ej4 ,to roa/ a ,,h>e ) a pudd+ 9 ! belly4 ,:5 y h wa%'d ! h>e1 nick ! legs ?ro' ! jo9ts1 & skew] !m on bo? sides1 :i* w keep h] f dry+ 9 ! roa/+2 :5 y h skew]'d h]1 put ! pudd+ into h] belly1 ba/e h] ) no?+ b butt]3 put a little 9 ! dripp+ pan2 y mu/ n ba/e x ) ! wat] at all3 :5 y\r h>e is en\gh1 take ! gravy out ( ! dripp+ pan1 & ?ick5 x up ) a little fl\r & butt] = ! sauce4 ,h[ to make a ,pudd+ = ! ,h>e4 ,take ! liv]1 a little beef-suet1 sweet-m>joram & p>sley %r$ small1 ) bread-crumbs & two eggs2 season x ) nutmeg1 pepp] & salt to y\r ta/e1 mix all toge!r & if x be too /iff put 9 a spoonful or two ( cream3 ,y mu/ n boil ! liv]4 #ea4 ,to make a br[n fricassy ( ,,rabbets4 ,take a rabbet1 cut ! legs 9 ?ree pieces1 & ! rema9d] ( ! rabbet ! same bigness1 beat !m ?9 & fry !m 9 butt] ov] a quick fire2 :5 !y are fri$ put !m into a /ew-pan ) a little gravy1 a spoonful ( cat*up1 & a little nutmeg2 !n %ake x up ) a little fl\r & butt]4 ,g>ni% y\r di% ) crisp p>sley4 #eb4 ,a :ite fricassy ( ,,rabbets4 ,take a c\ple ( "y rabbets & half roa/ !m2 :5 !y are cold take (f ! sk91 & cut ! rabbets 9 small pieces1 7only take ! :ite "p7 :5 y h cut x 9 pieces1 put x into a /ew-pan ) :ite gravy1 a small an*ovy1 a little onion1 %r$ mace & lemon-peel1 set x ov] a /ove1 & let x h "o boil1 !n take a little cream1 ! yolks ( two eggs1 a lump ( butt]1 a little juice ( lemon & %r$ p>sley2 put !m all toge!r into a /ew-pan1 & %ake !m ov] ! fire :il/ !y be z :ite z cream2 y mu/ n let x boil1 if y d x w curdle4 ,g>ni% y\r di% ) %r$ lemon & pickles4 #ec4 ,h[ to make pull$ ,,rabbets4 ,take two "y rabbets1 boil !m v t5d]1 & take (f all ! :ite meat1 & pull (f ! sk91 !n pull x all 9 %ives1 & put x into y\r /ew-pan ) a little :ite gravy1 a spoonful ( :ite w9e1 a little nutmeg & salt to y\r ta/e2 ?ick5 x up z y w\ld a :ite fricassy1 b put 9 no p>sley2 :5 y s]ve x up lay ! heads 9 ! middle4 ,g>ni% y\r di% ) %r$ lemon & pickles4 #ed4 ,to dress ,rabbets to look l ,,moor-,,game4 ,take a "y rabbet1 :5 x is cas$ cut (f ! w+s & ! head2 leave ! neck ( y\r rabbet z long z y c2 :5 y case x y mu/ leave on ! feet1 pull (f ! sk91 leave on ! claws1 s d\ble y\r rabbet & skew] x l a f[l2 put a skew] at ! bottom ?r\gh ! legs & neck1 & tie x ) a /r+1 x w prev5t its fly+ op52 :5 y di% x up make ! same sauce z y w\ld d = p>tridges4 ,?ree are en\gh = "o di%4 #ee4 ,to make :ite ,scot* ,,collops4 ,take ab\t f\r p\nds ( a fillet ( veal1 cut x 9 small pieces z ?9 z y c1 !n take a /ew-pan1 butt] x well ov]1 & %ake a little fl\r ov] x1 !n lay y\r meat 9 piece by piece1 :il/ all y\r pan be cov]$2 take two or ?ree blades ( mace1 & a little nutmeg1 set y\r /ew-pan ov] ! fire1 toss x up toge!r 'till all y\r meat be :ite1 !n take half a p9t ( /rong veal bro?1 :i* mu/ be ready made1 a qu>t] ( a p9t ( cream1 & ! yolks ( two eggs1 mix all ^! toge!r1 put x to y\r meat1 keep+ x toss+ all ! "t 'till !y j boil up1 !n !y are en\gh2 ! la/ ?+ y d squeeze 9 a little lemon3 ,y may put 9 oy/]s1 mu%rooms1 or :at y w to make x ri*4 #ef4 ,to boil ,,ducks ) ,,onion ,,sauce4 ,take two fat ducks1 & season !m ) a little pepp] & salt1 & skew] !m up at bo? ends1 & boil !m :il/ !y are t5d]2 take f\r or five l>ge onions & boil !m 9 milk & wat]1 *ange ! wat] two or ?ree times 9 ! boil+1 :5 !y are en\gh *op !m v small1 & rub !m ?r\gh a hair-sieve ) ! back ( a spoon1 'till y h rubb'd !m q ?r\gh1 !n melt a little butt]1 put 9 y\r onions & a little salt1 & p\r x ^u y\r ducks4 ,g>ni% y\r di% ) onions & sippets4 #eg4 ,to /ew ,,ducks ei!r wild or tame4 ,take two ducks & half-roa/ !m1 cut !m up z y w\ld d = eat+1 !n put !m into a /ew-pan ) a little br[n gravy1 a glass ( cl>et1 two an*ovies1 a small onion %r$ v f9e1 & a little salt2 ?ick5 x up ) fl\r & butt]1 s s]ve x up4 ,g>ni% y di% ) a little raw onion & sippets4 #eh4 ,to make a :ite fricassy ( ,,*ick5s4 ,take two or m *ick5s1 half-roa/ !m1 cut !m up z y w\ld d = eat+1 & sk9 !m2 put !m into a /ew-pan ) a little :ite gravy1 juice ( lemon1 two an*ovies1 %r$ mace & nutmeg1 !n boil x2 take ! yolks ( ?ree eggs1 a little sweet cream & %r$ p>sley1 put !m into y\r /ew-pan ) a lump ( butt] & a little salt2 %ake !m all ! :ile !y are ov] ! /ove1 & be sure y d n let !m boil le/ !y %\ld curdle4 ,g>ni% y\r di% ) sippets & lemon4 #ei4 ,h[ to make a br[n fricassy ( ,,*ick5s4 ,take two or m *ick5s1 z y w\ld h y\r di% 9 bigness1 cut !m up z y d = eat+1 & flat !m a little ) a pa/e-p92 fry !m a light-br[n1 & put !m into y\r /ew-pan ) a little gravy1 a spoonful or two ( :ite w9e1 a little nutmeg & salt2 ?ick5 x up ) fl\r & butt]4 ,g>ni% y\r di% ) sippets & crisp p>sley4 #fj4 ,,*ick5s ,,surprise4 ,take half a p\nd ( rice1 set x ov] a fire 9 s(t wat]1 :5 x is half-boil$ put 9 two or ?ree small *ick5s truss'd1 ) two or ?ree blades ( mace1 & a little salt2 take a piece ( bacon ab\t ?ree in*es squ>e1 & boil x 9 wat] :il/ almo/ en\gh1 !n take x out1 p>e (f ! outsides1 & put x into ! *ick5s & rice to boil a little toge!r2 7y mu/ n let ! bro? be ov] ?ick ) rice7 !n take up y\r *ick5s1 lay !m on a di%1 p\r ov] !m ! rice1 cut y\r bacon 9 ?9 slices to lay r\nd y\r *ick5s1 & ^u ! brea/ ( ea* a slice4 ,?is is prop] = a side-di%4 #fa4 ,to boil ,,*ick5s4 ,take f\r or five small *ick5s1 z y w\ld h y\r di% 9 bigness2 if !y be small ones y may scald !m1 x w make !m :it]2 draw !m1 & take out ! brea/-bone be=e y scald !m2 :5 y h dress'd !m1 put !m into milk & wat]1 & wa% !m1 truss !m1 & cut (f ! heads & necks2 if y dress !m ! night be=e y use !m1 dip a clo? 9 milk & wrap !m 9 x1 :i* w make !m :ite2 y mu/ boil !m 9 milk & wat]1 ) a little salt2 half an h\r or less w boil !m4 ,to make ,sauce = ! ,,*ick5s4 ,take ! necks1 gizz>ds & liv]s1 boil !m 9 wat]1 :5 !y are en\gh /ra9 (f ! gravy1 & put to x a spoonful ( oy/]-pickle2 take ! liv]s1 break !m small1 mix a little gravy1 & rub !m ?r\gh a hair-sieve ) ! back ( a spoon1 !n put to x a spoonful ( cream1 a little lemon & lemon-peel grat$2 ?ick5 x up ) butt] & fl\r4 ,let y\r sauce be no ?ick] ?an cream1 :i* p\r ^u y\r *ick5s4 ,g>ni% y\r di% ) sippets1 mu%rooms1 & slices ( lemon4 ,!y are prop] = a side-di% or a top-di% ei!r at noon or night4 #fb4 ,h[ to boil a ,,turkey4 ,:5 y\r turkey is dress'd & drawn1 truss h]1 cut (f h] feet1 take d[n ! brea/-bone ) a knife1 & sew up ! sk9 aga92 /uff ! brea/ ) a :ite /uff+4 ,h[ to make ! ,/uff+4 ,take ! sweet-bread ( veal1 boil x1 %r$ x f9e1 ) a little beef-suet1 a h&ful ( bread-crumbs1 a little lemon-peel1 "p ( ! liv]1 a spoonful or two ( cream1 ) nutmeg1 pepp]1 salt1 & two eggs1 mix all toge!r1 & /uff y\r turkey ) "p ( ! /uff+1 7! re/ y may ei!r boil or fry to lay r\nd x7 dridge x ) a little fl\r1 tie x up 9 a clo?1 & boil x ) milk & wat]3 ,if x be a "y turkey an h\r w boil x4 ,h[ to make ,sauce = ! ,turkey4 ,take a little small :ite gravy1 a p9t ( oy/]s1 two or ?ree spoonfuls ( cream1 a little juice ( lemon1 & salt to y\r ta/e1 ?ick5 x up ) fl\r & butt]1 !n p\r x ov] y\r turkey1 & s]ve x up2 lay r\nd y\r turkey fry'd oy/]s1 & ! =c'd-meat4 ,g>ni% y\r di% ) oy/]s1 mu%rooms1 & slices ( lemon4 #fc4 ,h[ to make ano!r ,sauce = a ,turkey4 ,take a little /rong :ite gravy1 ) "s ( ! :ite/ sell]y y c get1 cut x ab\t an in* long1 boil x :il/ x be t5d]1 & put x into ! gravy1 ) two an*ovies1 a little lemon-peel %r$1 two or ?ree spoonfuls ( cream1 a little %r$ mace1 & a spoonful ( :ite w9e2 ?ick5 x up ) fl\r & butt]2 if y dislike ! sell]y y may put 9 ! liv] z y did = *ick5s4 #fd4 ,h[ to roa/ a ,,turkey4 ,take a turkey1 dress & truss x1 !n take d[n ! brea/-bone4 ,to make ,/uff+ = ! ,brea/4 ,take beef-suet1 ! liv] %r$ f9e1 & bread-crumbs1 a little lemon-peel1 nutmeg1 pepp] & salt to y\r ta/e1 a little %r$ p>sley1 a spoonful or two ( cream1 & two eggs4 ,put h] on a spit & roa/ h] be=e a sl[ fire2 y may l>d y\r turkey ) fat bacon2 if ! turkey be "y1 an h\r & a qu>t] w roa/ x4 ,= ! sauce1 take a little :ite gravy1 an onion1 a few bread-crumbs1 & a little :ole pepp]1 let !m boil well toge!r1 put to !m a little fl\r & a lump ( butt]1 :i* p\r ^u ! turkey2 y may lay r\nd y\r turkey =c'd-meat-balls4 ,g>ni% y\r di% ) slices ( lemon4 #fe4 ,to make a ri* ,,turkey ,,pie4 ,take a "y turkey & bone h]1 only leave 9 ! ?igh bones & %ort p9ions2 take a l>ge f[l & bone x1 a little %r$ mace1 nutmeg1 pepp] & salt1 & season ! turkey & f[l 9 ! inside2 lay ! f[l 9 ! inside ( ! l[ "p ( ! turkey1 & /uff ! brea/ ) a little :ite /uff+1 7! same :ite /uff+ z y made = ! boil$ turkey17 take a deep di%1 lay a pa/e ov] x1 & leave no pa/e 9 ! bottom2 lay 9 ! turkey1 & lay r\nd x a few =c'd-meat-balls1 put 9 half a p\nd ( butt]1 & a jill ( wat]1 !n close up ! pie1 an h\r & a half w bake x2 :5 x comes f ! ov5 take (f ! lid1 put 9 a p9t ( /ew'd oy/]s1 & ! yolks ( six or eight eggs1 lay !m at an equal di/ance r\nd ! turkey2 y mu/ n /ew y\r oy/]s 9 gravy b 9 wat]1 & p\r !m ^u y\r turkey's brea/2 lay r\nd six or eight arti*oke-bottoms fry'd1 s s]ve x up )\t ! lid2 y mu/ take ! fat out ( ! pie be=e y put 9 ! oy/]s4 #ff4 ,to make a ,,turkey ,a-la-,daube4 ,take a l>ge turkey & truss x2 take d[n ! brea/-bone1 & /uff x 9 ! brea/ ) "s /uff+1 z y did ! roa/ turkey1 l>d x ) bacon1 !n rub ! sk9 ( ! turkey ) ! yolk ( an egg1 & /r[ ov] x a little nutmeg1 pepp]1 salt1 & a few bread-crumbs1 !n put x into a copp]-di% & f5d x to ! ov52 :5 y di% x up make = ! turkey br[n gravy-sauce2 %r$ into y\r sauce a few oy/]s & mu%rooms2 lay r\nd arti*oke-bottoms fry'd1 /ew'd pallets1 =c'd-meat-balls1 & a little crisp bacon4 ,g>ni% y\r di% ) pickl$ mu%rooms1 & slices ( lemon4 ,?is is a prop] di% = a remove4 #fg4 ,,pott$ ,,turkey4 ,take a turkey1 bone h] z y did = ! pie1 & season x v well 9 ! inside & outside ) mace1 nutmeg1 pepp] & salt1 !n put x into a pot t y design to keep x 91 put ov] x a p\nd ( butt]1 :5 x is bak$ draw f x ! gravy1 & take (f ! fat1 !n squeeze x d[n v tight 9 ! pot2 & to keep x d[n lay ^u x a weight2 :5 x's cold take "p ( ! butt] t came f x1 & cl>ify a little m ) x to cov] y\r turkey1 & keep x 9 a cool place = use2 y may put a f[l 9 ! belly if y please4 ,ducks or geese are pott$ ! same way4 #fh4 ,h[ to jugg ,,pigeons4 ,take six or eight pigeons & truss !m1 season !m ) nutmeg1 pepp] & salt4 ,to make ! ,/uff+4 ,take ! liv]s & %r$ !m ) beef-suet1 bread-crumbs1 p>sley1 sweet-m>joram1 & two eggs1 mix all toge!r1 !n /uff y\r pigeons s[+ !m up at bo? ends1 & put !m into y\r jugg ) ! brea/ d[nw>ds1 ) half a p\nd ( butt]2 /op up ! jugg close ) a clo? t no /eam c get out1 !n set !m 9 a pot ( wat] to boil2 !y w take above two h\rs /ew+2 m9d y keep y\r pot full ( wat]1 & boil+ all ! "t2 :5 !y are en\gh cle> f !m ! gravy1 & take ! fat clean (f2 put to y\r gravy a spoonful ( cream1 a little lemon-peel1 an an*ovy %r$1 a few mu%rooms1 & a little :ite w9e1 ?ick5 x ) a little fl\r & butt]1 !n di% up y\r pigeons1 & p\r ov] !m ! sauce4 ,g>ni% ! di% ) mu%rooms & slices ( lemon4 ,?is is prop] = a side di%4 #fi4 ,,mirranad$ ,,pigeons4 ,take six pigeons1 & truss !m z y w\ld d = bak+1 break ! brea/-bones1 season & /uff !m z y did = jugg+1 put !m into a little deep di% & lay ov] !m half a p\nd ( butt]2 put into y\r di% a little wat]4 ,take half a p\nd ( rice1 cree x s(t z y w\ld d = eat+1 & p\r x ^u ! back ( a sieve1 let x /& :ile x is cold1 !n take a spoon & flat x l pa/e on y\r h&1 & lay on ! brea/ ( e pigeon a cake2 lay r\nd y\r di% "s puff-pa/e n ov] ?91 & s5d !m to ! ov52 ab\t half an h\r w bake !m4 ,?is is prop] at noon = a side-di%4 #gj4 ,to /ew ,,pigeons4 ,take y\r pigeons1 season & /uff !m1 flat ! brea/-bone1 & truss !m up z y w\ld d = bak+1 dr$ge !m ov] ) a little fl\r1 & fry !m 9 butt]1 turn+ !m r\nd till all sides be br[n1 !n put !m into a /ew-pan ) z mu* br[n gravy z w cov] !m1 & let !m /ew :il/ y\r pigeons be en\gh2 !n take "p ( ! gravy1 an an*ovy %r$1 a little cat*up1 a small onion1 or a %alot1 & a little juice ( lemon = sauce1 p\r x ov] y\r pigeons1 & lay r\nd !m =c'd-meat-balls & crisp bacon4 ,g>ni% y\r di% ) crisp p>sley & lemon4 #ga4 ,to broil ,,pigeons :ole4 ,take y\r pigeons1 season & /uff !m ) ! same /uff+ y did jugg'd pigeons1 broil !m ei!r be=e a fire or 9 an ov52 :5 !y are en\gh take ! gravy f !m1 & take (f ! fat1 !n put to ! gravy two or ?ree spoonfuls ( wat]1 a little boil'd p>sley %r$1 & ?ick5 y\r sauce4 ,g>ni% y\r di% ) crisp p>sley4 #gb4 ,boil$ ,,pigeons ) fricassy ,sauce4 ,take y\r pigeons1 & :5 y h drawn & truss'd !m up1 break ! brea/ bone1 & lay !m 9 milk & wat] to make !m :ite1 tie !m 9 a clo? & boil !m 9 milk & wat]2 :5 y di% !m up put to !m :ite fricassy sauce1 only add+ a few %r$ mu%rooms4 ,g>ni% ) crisp p>sley & sippets4 #gc4 ,to ,pot ,,pigeons4 ,take y\r pigeons & skew] !m ) _! feet cross ov] ! brea/1 to /& up2 season !m ) pepp] & salt1 & roa/ !m2 s put !m into y\r pot1 sett+ ! feet up2 :5 !y are cold cov] !m up ) cl>ifi$ butt]4 #gd4 ,to /ew ,,pallets4 ,take ?ree or f\r l>ge bea/ pallets & boil !m v t5d]1 blan* & cut !m 9 long pieces ! l5g? ( y\r f+]1 !n 9 small bits ! cross way2 %ake !m up ) a little good gravy & a lump ( butt]2 season !m ) a little nutmeg & salt1 put 9 a spoonful ( :ite w9e1 & ?ick5 x ) ! yolks ( eggs z y d1 a :ite fricassy4 #ge4 ,to make a ,fricassy ( ,,pig',s ,,e>s4 ,take ?ree or f\r pig's e>s z l>ge z y w\ld h y\r di% 9 bigness1 clean & boil !m v t5d]1 cut !m 9 small pieces ! l5g? ( y\r f+]1 & fry !m ) butt] till !y be br[n2 s put !m into a /ew-pan ) a little br[n gravy1 a lump ( butt]1 a spoonful ( v9eg>1 & a little mu/>d & salt1 ?ick5'd ) fl\r2 take two or ?ree pig's feet & boil !m v t5d]1 fit = eat+1 !n cut !m 9 two & take out ! l>ge bones1 dip !m 9 egg1 & /rew ov] !m a few bread-crumbs1 season !m ) pepp] & salt2 y may ei!r fry or broil !m1 & lay !m 9 ! middle ( y\r di% ) ! pig's e>s4 ,!y are prop] = a side-di%4 #gf4 ,to make a ,fricassy ( ,,tripes4 ,take ! :ite/ seam tripes y c get & cut !m 9 long pieces1 put !m into a /ew-pan ) a little good gravy1 a few bread-crumbs1 a lump ( butt]1 a little v9eg> to y\r ta/e1 & a little mu/>d if y l x2 %ake x up altoge!r ) a little %r$ p>sley4 ,g>ni% y\r di% ) sippets4 ,?is is prop] = a side-di%4 #gg4 ,to make a ,fricassy ( ,,veal-,,sweet-,,breads4 ,take five or six veal-sweet-breads1 accord+ z y w\ld h y\r di% 9 bigness1 & boil !m 9 wat]1 cut !m 9 ?9 slices ! l5g?-way1 dip !m 9 egg1 season !m ) pepp] & salt1 fry !m a light br[n2 !n put !m into a /ew-pan ) a little br[n gravy1 a spoonful ( :ite w9e or juice ( lemon1 :e!r y please2 ?ick5 x up ) fl\r & butt]2 & s]ve x up4 ,g>ni% y\r di% ) crisp p>sley4 #gh4 ,to make a :ite ,fricassy ( ,,tripes1 to eat l ,,*ick5s4 ,take ! :ite/ & ! ?icke/ seam tripe y c get1 cut ! :ite "p 9 ?9 slices1 put x into a /ew-pan ) a little :ite gravy1 juice ( lemon & lemon-peel %r$1 also a spoonful ( :ite w9e2 take ! yolks ( two or ?ree eggs & beat !m v well1 put to !m a little ?ick cream1 %r$ p>sley1 & two or ?ree *ives if y h any2 %ake altoge!r ov] ! /ove :ile x be z ?ick z cream1 b don't let x boil = fe> x curdle4 ,g>ni% y\r di% ) sippets1 slic'd lemon or mu%rooms1 & s]ve x up4 #gi4 ,to make a br[n ,fricassy ( ,,eggs4 ,take eight or t5 eggs1 accord+ to ! bigness y design y\r di%1 boil !m h>d1 put !m 9 wat]1 take (f ! %ell1 fry !m 9 butt] :il/ !y be a deep br[n1 put !m into a /ew-pan ) a little br[n gravy1 & a lump ( butt]1 s ?ick5 x up ) fl\r2 take two or ?ree eggs1 lay !m 9 ! middle ( ! di%1 !n take ! o!r1 cut !m 9 two1 & set !m ) ! small ends upw>ds r\nd ! di%2 fry "s sippets & lay r\nd !m4 ,g>ni% y\r di% ) crisp p>sley4 ,?is is prop] = a side-di% 9 l5t or any o!r "t4 #hj4 ,to make a :ite ,fricassy ( ,,eggs4 ,take t5 or twelve eggs1 boil !m h>d & pill !m1 put !m 9 a /ew-pan ) a little :ite gravy2 take ! yolks ( two or ?ree eggs1 beat !m v well1 & put to !m two or ?ree spoonfuls ( cream1 a spoonful ( :ite w9e1 a little juice ( lemon1 %r$ p>sley1 & salt to y\r ta/e2 %ake altoge!r ov] ! /ove till x be z ?ick z cream1 b don't let x boil2 take y\r eggs & lay "o "p :ole on ! di%1 ! re/ cut 9 halves & qu>t]s1 & lay !m r\nd y\r di%2 y mu/ n cut !m till y lay !m on ! di%4 ,g>ni% y\r di% ) sippets1 & s]ve x up4 #ha4 ,to /ew ,,eggs 9 ,,gravy4 ,take a little gravy1 p\r x into a little pewt] di%1 & set x ov] a /ove1 :5 x is hot break 9 z _m eggs z w cov] ! di% bottom1 keep p\r+ ! gravy ov] !m ) a spoon 'till !y are :ite at ! top1 :5 !y are en\gh /r[ ov] !m a little salt2 fry "s squ>e sippets ( bread 9 butt]1 prick !m ) ! small ends upw>d1 & s]ve !m up4 #hb4 ,h[ to ,coll> a ,,piece ( ,,beef to eat ,cold4 ,take a flank ( beef or pale-bo>d1 :i* y c get1 bone !m & take (f ! inn] sk92 nick y\r beef ab\t an in* di/ance1 b m9d y don't cut ?ro' ! sk9 ( ! outside2 !n take two ounces ( saltpetre1 & beat x small1 & take a l>ge h&ful ( common salt & mix !m toge!r1 fir/ spr9kl+ y\r beef ov] ) a little wat]1 & lay x 9 an e>!n di%1 !n /r9kle ov] y\r salt1 s let x /&1 f\r or five days1 !n take a pretty l>ge quantity ( all sorts ( mild sweet h]bs1 pick & %r$ !m v small1 take "s bacon & cut x 9 long pieces ! ?ickness ( y\r f+]1 !n take y\r beef & lay "o lay] ( bacon 9 e nick2 & ano!r ( ! gre5s2 :5 y h done season y\r beef ) a little beat mace1 pepp]1 salt & nutmeg2 y may add a little neat's tongue1 & an an*ovy 9 "s ( ! nicks2 s roll x up tight1 b9d x 9 a clo? ) co>se inkle r\nd x1 put x into a l>ge /ew-pot & cov] x ) wat]2 let ! beef lie ) ! end d[nw>ds1 put to ! pickle t 0 9 ! beef :5 x lay 9 salt1 set x 9 a sl[ ov5 all ! night1 !n take x out & b9d x tight1 & tie up bo? ends1 ! next day take x out ( ! clo?1 & put x into pickle2 y mu/ take (f ! fat & boil ! pickle1 put 9 a h&ful ( salt1 a few bay leaves1 a little :ole ,jamaica & black pepp]1 a qu>t ( /ale /rong be]1 a little v9eg> & aleg>2 if y make ! pickle v good1 x w keep five or six mon?s v well2 if y\r beef be n too mu* bak$ x w cut all 9 diamonds4 #hc4 ,to roll a ,,brea/ ,,( ,,veal to eat cold4 ,take a l>ge brea/ ( veal1 fat & :ite1 bone x & cut x 9 two1 season x ) mace1 nutmeg1 pepp] & salt1 9 "o "p y may /r9kle a few sweet h]bs %r$ f9e1 roll !m tight up1 b9d !m w ) co>se ickle1 s boil x an h\r & a half2 y may make ! same pickle z y did = ! beef1 except+ ! /rong be]2 :5 x is en\gh to take x up1 & b9d x z y did ! beef1 s hang x up :il/ x be cold4 #hd4 ,to pot ,,tongues4 ,take y\r tongues & salt !m ) saltpetre1 common salt & bay salt1 let !m lie t5 days1 !n take !m out & boil !m :il/ !y w blan*1 cut (f ! l[] "p ( ! tongues1 !n season !m ) mace1 pepp]1 nutmeg & salt1 put !m into a pot & s5d !m to ! ov51 & ! l[ "p ( y\r tongues t y cut (f lay ^u y\r tongues1 & "o p\nd ( butt]1 !n let !m bake :il/ !y are t5d]1 !n take !m out ( ! pot1 ?r[ ov] !m a little m season+1 put !m into ! pot y design to keep !m 91 press !m d[n v tight1 lay ov] !m a weight1 & let !m /& all night1 !n cov] !m ) cl>ifi$ butt]3 ,y mu/ n salt y\r tongues z y d = hang+4 #he4 ,h[ to pot ,,v5ison4 ,take y\r v5ison & cut x 9 ?9 pieces1 season x ) pepp] & salt1 put x into y\r pot1 lay ov] x "s butt] & a little beef-suet1 let x /& all night 9 ! ov52 :5 x is bak$ beat !m 9 a m>ble mort> or wood5-b[l1 put 9 "p ( ! gravy1 & all ! fat y take f x2 :5 y h beat x put into y\r pot1 !n take ! fat lap ( a %\ld] ( mutton1 take (f ! out-sk91 & roa/ x1 :5 x is roa/$ & cold1 cut x 9 long pieces ! ?ickness ( y\r f+]2 :5 y put ! v5ison into ! pot1 put x 9 at ?ree times1 betwixt e "o lay ! mutton cross y\r pot1 at an equal di/ance2 if y cut x ! "r way x w cut all 9 diamonds2 leave "s ( ! v5ison to lay on ! top1 & cov] x ) cl>ifi$ butt]2 to keep x = use4 #hf4 ,to pot all ,sorts ( ,,wild-,,f[l4 ,:5 ! wild-f[l are dress$ take a pa/e-p91 & beat !m on ! brea/ 'till !y are flat2 be=e y roa/ !m season !m ) mace1 nutmeg1 pepp] & salt2 y mu/ n roa/ !m ov] mu*2 :5 y dreaw !m season !m on ! out-side1 & set !m on "o end to dra9 out ! gravy1 & put !m into y\r pot2 y may put 9 two lay]s2 if y press !m v flat1 cov] !m ) cl>ifi$ butt] :5 !y are cold4 #hg4 ,h[ to pot ,,beef4 ,take two p\nds ( ! slice or buttock1 season x ) ab\t two ounces ( saltpetre & a little common salt1 let x lie two or ?ree days1 s5d x to ! ov51 & season x ) a little pepp]1 salt & mace2 lay ov] y\r beef half a p\nd ( butt] or beef suet1 & let x /& all night 9 ! ov5 to /ew2 take f x ! gravy & ! butt]1 & beat !m 7) ! beef7 9 a b[l1 !n take a qu>t] ( a p\nd ( an*ovies1 bone !m1 & beat !m too ) a little ( ! gravy2 if x be n season$ en\gh to y\r ta/e1 put to x a little m season+2 put is close d[n 9 a pot1 & :5 x is cold cov] x up ) butt]1 & keep x = use4 #hh4 ,to ,ragoo a ,,rump ( ,,beef4 ,take a rump ( beef1 l>d x ) bacon & spices1 betwixt ! l>d+1 /uff x ) =c$ meat1 made ( a p\nd ( veal1 ?ree qu>t]s ( a p\nd ( beef-suet1 a qu>t] ( a p\nd ( fat bacon boil$ & %r$ well by itself1 a good quantity ( p>sley1 w9t] sav\ry1 ?yme1 sweet-m>joram1 & an onion1 mix all ?is toge!r1 season x ) mace cloves1 c9namon1 salt1 ,jamaica & black pepp]1 & "s grat$ bread1 "w ! =c'd-meat up ) ?ree :ites & two yolks ( eggs1 !n /uff x1 & lay "s r\gh suet 9 a /ew pan ) y\r beef ^u x1 let x fry till x be br[n !n put 9 "s wat]1 a bun* ( sweet h]bs1 a l>ge onion /uff$ ) cloves1 slic$ turnips1 c>rots cut z l>ge z ! yolk ( an egg1 "s :ole pepp] & salt1 half a p9t ( cl>et1 cov] x close1 & let x /ew six or sev5 h\rs ov] a g5tle fire1 turn+ x v (t54 #hi4 ,h[ to make a ,,sauce = x4 ,take truffles1 morels1 sweet-breads1 dic$ pallets boil$ t5d]1 ?ree an*ovies1 & "s lemon-peel1 put ^! into "s br[n gravy & /ew !m2 if y d n ?9k x ?ick en\gh1 dr$ge 9 a little fl\r1 & j be=e y p\r x on y\r beef put 9 a little :ite w9e & v9eg>1 & s]ve x up hot4 #ij4 ,sauce = boil$ ,,rabbets4 ,take a few onions1 boil !m ?or\ghly1 %ift+ !m 9 wat] (t51 mix !m well toge!r ) a little melt$ butt] & wat]4 ,"s add a little pulp ( apple & mu/>d4 #ia4 ,to salt a ,leg ( ,mutton to eat l ,ham4 ,take a leg ( mutton1 an ounce ( saltpetre1 two ounces ( bay-salt1 rub x 9 v well1 take a qu>t] ( a p\nd ( co>se sug>1 mix x ) two or ?ree h&fuls ( common salt1 !n take & salt x v well1 & let x lie a week1 s hang x up1 & keep x = use1 aft] x is dry use x1 ! soon] ! bett]2 x won't keep s long z ham4 #ib4 ,h[ to salt ,,ham or ,,tongues4 ,take a middl+ ham1 two ounces ( saltpetre1 a qu>t] ( a p\nd ( bay-salt1 beat !m toge!r1 & rub !m on y\r ham v well1 be=e y salt x on ! inside1 set y\r salt be=e ! fire to w>m2 to e ham take half a p\nd ( co>se sug>1 mix to x a little ( ! salt1 & rub x 9 v well1 let x lie = a week or t5 days1 !n salt x aga9 v well1 & let x lie ano!r week or t5 days1 !n hang x to dry1 n v ne> ! fire1 nor ov] mu* 9 ! air4 ,take y\r tongues & clean !m1 & cut (f ! root1 !n take two ounces ( saltpetre1 a qu>t] ( a p\nd ( bay-salt well beat51 ?ree or f\r tongues1 accord+ z !y are 9 bigness1 lay !m on a ?+ by !mselves1 = if y lay !m "u y\r bacon x flats y\r tongues1 & spoils !m2 salt !m v well1 & let !m lie z long z ! hams ) ! sk9 side d[nw>ds3 ,y may d a rump ( beef ! same way1 only leave out ! sug>4 ,note3 ,! text = ! next ?ree recipes--#ic1 #id & #ie--0 miss+ f our scans4 ,only ! la/ "p ( recipe numb] #ie is available4 #ic4 #id4 #ie4 444 bacon1 y may put 9 two or ?ree slices :5 y s5d !m to ! ov54 #if4 ,h[ to make a ,,h>e-,,pie4 ,p>boil ! h>e1 take out ! bones1 & beat ! meat 9 a mort> ) "s fat pork or new bacon1 !n soak x 9 cl>et all night1 ! next day take x out1 season x ) pepp]1 salt & nutmeg1 !n lay ! back bone into ! middle ( ! pie1 put ! meat ab\t x ) ab\t ?ree qu>t]s ( a p\nd ( butt]1 & bake x 9 a puff-pa/e1 b lay no pa/e 9 ! bottom ( ! di%4 #ig4 ,to make a ,,h>e-,,pie ano!r ,way4 ,take ! fle% ( a h>e aft] x is sk9$1 & /r+ x3 take a p\nd ( beef-suet or m>r[ %r$ small1 ) sweet-m>joram1 p>sley & %alots1 take ! h>e1 cut x 9 pieces1 season x ) mace1 pepp]1 salt & nutmeg1 !n bake x ei!r 9 cold or hot pa/e1 & :5 x is bak$1 op5 x & put to x "s melt$ butt]4 #ih4 ,to make ,,pig ,royal4 ,take a pig & roa/ x ! same way z y did = lamb1 :5 y draw x y mu/ n cut x up1 :5 x is cold y mu/ l>d x ) bacon1 cut n y\r lay]s too small1 if y d !y w melt away1 cut !m ab\t an in* & a qu>t] long2 y mu/ put "o r[ d[n ! back1 & "o on ei!r side1 !n /r9kle x ov] ) a few breadcrumbs & a little salt1 & set x 9 ! ov51 an h\r w bake x1 b m9d y\r ov5 be n too hot2 y mu/ take ano!r pig ( a less size1 roa/ x1 cut x up1 & lie x on ea* side3 ,! sauce y make = a roa/ pig w s]ve = bo?4 ,?is is prop] = a bottom di% at a gr& ent]ta9m5t4 #ii4 ,to roa/ ,,veal a sav\ry ,way4 ,:5 y h /uff$ y\r veal1 /r[ "s ( ! +r$i5ts ov] x2 :5 x is roa/$ make y\r sauce ( :at drops f ! meat1 put an an*ovy 9 wat]1 & :5 dissolv$ p\r x into ! dripp+-pan ) a l>ge lump ( butt] & oy/]s3 toss x up ) fl\r to ?ick5 x4 #ajj4 ,to make a ,,ham ,,pie4 ,cut ! ham r\nd1 & lay x 9 wat] all night1 boil x t5d] z y w\ld d = eat+1 take (f ! sk91 /rew ov] x a little pepp]1 & bake x 9 a deep di%1 put to x a p9t ( wat]1 & half a p\nd ( butt]2 y mu/ bake x 9 puff-pa/e2 b lay no pa/e 9 ! bottom ( ! di%2 :5 y s5d x to ! table s5d x )\t a lid4 ,x is prop] = a top or bottom di% ei!r summ] or w9t]4 #aja4 ,to make a ,,neat's ,,tongue ,,pie4 ,take two or ?ree tongues1 7accord+ z y w\ld h y\r pie 9 bigness7 cut (f ! roots & l[ p>ts1 take two ounces ( saltpetre1 a little bay salt1 rub !m v well1 lay !m on an e>!n di% ) ! sk9 side d[nw>ds1 let !m lie = a week or t5 days1 :il/ !y be v r$1 !n boil !m z t5d] z y w\ld h !m = eat+ blan* & season ) a little pepp] & salt1 flat !m z mu* z y c1 bake !m 9 puff pa/e 9 a deep di%1 b lay no pa/e 9 ! bottom1 put to !m a little gravy1 & half a p\nd ( butt]2 lay y\r tongues ) ! wrong side upw>ds1 :5 !y are bak$ turn !m1 & s]ve x up )\t a lid4 #ajb4 ,to broil ,,%eep or ,,hog's ,,tongues4 ,boil1 blan*1 & split y\r tongues1 season !m ) a little pepp] & salt1 !n dip !m 9 egg1 /r[ ov] !m a few bread-crumbs1 & broil !m :il/ !y be br[n2 s]ve !m up ) a little gravy & butt]4 #ajc4 ,to ,pickle ,,pork4 ,cut (f ! leg1 %\ld] pieces1 ! bloody neck & ! sp>e-rib z b>e z y c1 !n cut ! middle pieces z l>ge z !y c lie 9 ! tub1 salt !m ) saltpetre1 bay-salt1 & :ite salt2 y\r saltpetre mu/ be beat small1 & mix'd ) ! o!r salts2 half a peck ( :ite salt1 a qu>t ( bay-salt1 & half a p\nd ( saltpetre1 is en\gh = a l>ge hog2 y mu/ rub ! pork v well ) y\r salt1 !n lay a ?ick lay] ( salt all ov] ! tub1 !n a piece ( pork1 & d s till all y\r pork is 92 lay ! sk9 side d[nw>ds1 fill up all ! holl[s & sides ( ! tub ) little pieces t are n bloody press all d[n z close z possible1 & lay on a good lay] ( salt on ! top1 !n lay on ! legs & %\ld] pieces1 :i* mu/ be us$ fir/1 ! re/ w keep two ye>s if n pull$ up1 nor ! pickle p\r$ f x4 ,y mu/ obs]ve to see x cov]$ ) pickle4 #ajd4 ,to fricassy ,,calf',s ,,feet :ite4 ,dress ! calf's feet1 boil !m z y w\ld d = eat+1 take out ! long bones1 cut !m 9 two1 & put !m into a /ew-pan ) a little :ite gravy1 & a spoonful or two ( :ite w9e2 take ! yolks ( two or ?ree eggs1 two or ?ree spoonfuls ( cream1 grate 9 a little nutmeg & salt1 & %ake all toge!r ) a lump ( butt]4 ,g>ni% y\r di% ) slices ( lemon & currans1 & s s]ve !m up4 #aje4 ,to roll a ,,pig',s ,head to eat l ,brawn4 ,take a l>ge pig's head1 cut (f ! gro9 ends1 crack ! bones & put x 9 wat]1 %ift x once or twice1 cut (f ! e>s1 !n boil x s t5d] t ! bones w slip out1 nick x ) a knife 9 ! ?ick "p ( ! head1 ?r[ ov] x a pretty l>ge h&ful ( salt2 take half a doz5 ( l>ge neat's feet1 boil !m :ile !y be s(t1 split !m1 & take out all ! bones & black bits2 take a /rong co>se clo?1 & lay ! feet ) ! sk9 side d[nw>ds1 ) all ! loose pieces 9 ! inside2 press !m ) y\r h& to make !m ( an equal ?ickness1 lay !m at t l5g? t !y w rea* r\nd ! head1 & ?r[ ov] !m a h&ful ( salt1 !n lay ! head across1 "o ?ick "p "o way & ! o!r ano!r1 t ! fat may appe> alike at bo? ends2 leave "o foot out to lay at ! top to make a lant]n to rea* r\nd1 b9d x ) fillet+ z y w\ld d brawn1 & tie x v close at bo? ends2 y may take x out ( ! clo? ! next day1 take (f ! fillet+ & wa% x1 wrap x ab\t aga9 v tight1 & keep x 9 brawn-pickle4 ,?is has be5 (t5 tak5 = real ,brawn4 #ajf4 ,h[ to fry ,,calf',s ,,feet 9 ,butt]4 ,take f\r ,calf's feet & blan* !m1 boil !m z y w\ld d = eat+1 take out ! l>ge bones & cut !m 9 two1 beat a spoonful ( :eat fl\r & f\r eggs toge!r1 put to x a little nutmeg1 pepp] & salt1 dip 9 y\r calf's feet1 & fry !m 9 butt] a light br[n1 & lay !m ^u y\r di% ) a little melt$ butt] ov] !m4 ,g>ni% ) slices ( lemon & s]ve !m up4 #ajg4 ,h[ to make ,,sav\ry ,,pattees4 ,take ! kidney ( a loyn ( veal be=e x be roa/$1 cut x 9 ?9 slices1 season x ) mace1 pepp] & salt1 & make y\r pattees2 lay 9 e patty a slice1 & ei!r bake or fry !m4 ,y may make m>r[ pattees ! same way4 #ajh4 ,to make ,,egg ,,pies4 ,take & boil half a doz5 eggs1 half a doz5 apples1 a p\nd & a half ( beef-suet1 a p\nd ( currans1 & %r$ !m1 s season x ) mace1 nutmeg & sug> to y\r ta/e1 a spoonful or two ( br&y1 & sweet meats1 if y please4 #aji4 ,to make a sweet ,,*ick5 ,,pie4 ,break ! *ick5 bones1 cut !m 9 little bits1 season !m lightly ) mace & salt1 take ! yolks ( f\r eggs boil$ h>d & qu>t]$1 five arti*oke-bottoms1 half a p\nd ( sun rais9s /on$1 half a p\nd ( citron1 half a p\nd ( lemon1 half a p\nd ( m>r[1 a few =c'd-meat-balls1 & half a p\nd ( currans well clean$1 s make a light puff-pa/e1 b put no pa/e 9 ! bottom2 :5 x is bak$ take a little :ite w9e1 a little juice ( ei!r orange or lemon1 ! yolk ( an egg well beat1 & mix !m toge!r1 make x hot & put x into y\r pie2 :5 y s]ve x up take ! same +r$i5ts y use = a lamb or veal pie1 only leave out ! arti*okes4 #aaj4 ,to roa/ ,,tongues4 ,cut (f ! roots ( two tongues1 take ?ree ounces ( saltpetre1 a little bay-salt & common salt1 rub !m v well1 let !m lie a week or t5 days to make !m r$1 b n salt1 s boil !m t5d] z !y w blan*1 /r[ ov] !m a few bread crumbs1 set !m be=e ! fire to br[n on e side4 ,to make ,,sauce = ! ,,tongues4 ,take a few bread crumbs1 & z mu* wat] z w wet !m1 !n put 9 cl>et till !y be r$1 & a little beat c9namon1 sweet5 x to y\r ta/e1 put a little gravy on ! di% ) y\r tongues1 & ! sweet sauce 9 two basons1 set !m on ea* side1 s s]ve !m up4 #aaa4 ,to fry ,,calf',s ,,feet 9 ,eggs4 ,boil y\r calf's feet z y w\ld d = eat+1 take out ! long bones & split !m 9 two1 :5 !y are cold season 'em ) a little pepp]1 salt & nutmeg2 take ?ree eggs1 put to !m a spoonful ( fl\r1 s dip ! feet 9 x & fry !m 9 butt]2 y mu/ h a little gravy & butt] = sauce4 ,g>ni% ) currans1 s s]ve !m up4 #aab4 ,to make a ,,m9c',d ,,pie ( ,calf's ,feet4 ,take two or ?ree calf's feet1 & boil !m z y w\ld d = eat+1 take out ! long bones1 %r$ !m v f9e1 put to !m d\ble _! weight ( beef-suet %r$ f9e1 & ab\t a p\nd ( currans well clean$1 a qu>t] ( a p\nd ( c&id orange & citron cut 9 small pieces1 half a p\nd ( sug>1 a little salt1 a qu>t] ( an ounce ( mace & a l>ge nutmeg1 beat !m toge!r1 put 9 a little juice ( lemon or v]juice to y\r ta/e1 a glass ( m\nta9 w9e or sack1 :i* y please1 s mix all toge!r2 bake !m 9 puff-pa/e4 #aac4 ,to roa/ a ,,woodcock4 ,:5 y h dress'd y\r woodcock1 & drawn x "u ! leg1 take out ! bitt] bit1 put 9 ! trales aga92 :il/ ! woodcock is roa/+ set "u x an e>!n di% ) ei!r wat] 9 or small gravy1 let ! woodcock drop into x1 take ! gravy & put to x a little butt]1 & ?ick5 x ) fl\r2 y\r woodcock w take ab\t t5 m9utes roa/+ if y h a brisk fire2 :5 y di% x up lay r\nd x :eat bread toa/s1 & p\r ! sauce ov] ! toa/s1 & s]ve x up4 ,y may roa/ a p>tridge ! same way1 only add crumb sauce 9 a bason4 #aad4 ,to make a ,,calf',s ,,head ,,pie4 ,take a calf's head & clean x1 boil x z y w\ld d = ha%+1 :5 x is cold cut x 9 ?9 slices1 & season x ) a little black pepp]1 nutmeg1 salt1 a few %r$ cap]s1 a few oy/]s & cockles1 two or ?ree mu%rooms1 & gre5 lemon-peel1 mix !m all well toge!r1 put !m into y\r pie2 x mu/ be a /&+ pie bak$ 9 a flat pewt] di%1 ) a rim ( puff-pa/e r\nd ! edge2 :5 y h fill$ ! pie ) ! meat1 lay on =c'd-meat-balls1 & ! yolks ( "s h>d eggs1 put 9 a little small gravy & butt]2 :5 x comes f ! ov5 take (f ! lid1 put into x a little :ite w9e to y\r ta/e1 & %ake up ! pie1 s s]ve x up )\t lid4 #aae4 ,to make a ,,calf',s ,,foot ,,pie4 ,take two or ?ree calf's feet1 accord+ z y w\ld h y\r pie 9 bigness1 boil & bone !m z y w\ld d = eat+1 & :5 cold cut !m 9 ?9 slices2 take ab\t ?ree qu>t]s ( a p\nd ( beef-suet %r$ f9e1 half a p\nd ( rais9s /on$1 half a p\nd ( clean$ currans1 a little mace & nutmeg1 gre5 lemon-peel1 salt1 sug>1 & c&id lemon or orange1 mix altoge!r1 & put !m 9 a di%1 make a good puff-pa/e1 b let !re be no pa/e 9 ! bottom ( ! di%2 :5 x is bak$1 take (f ! lid1 & squeeze 9 a little lemon or v]juice1 cut ! lid 9 sippets & lay r\nd4 #aaf4 ,to make a ,,woodcock ,,pie4 ,take ?ree or f\r brace ( woodcocks1 accord+ z y w\ld h ! pie 9 bigness1 dress & skew] !m z y w\ld d = roa/+1 draw !m1 & season ! inside ) a little pepp]1 salt & mace1 b don't wa% !m1 put ! trales into ! belly aga91 b no?+ else1 = !re is some?+ 9 !m t gives !m a m bitt]i% ta/e 9 ! bak+ ?an 9 ! roa/+1 :5 y put !m into ! di% lay !m ) ! brea/ d[nw>ds1 beat !m ^u ! brea/ z flat z y c2 y mu/ season !m on ! outside z y d ! inside2 bake !m 9 puff-pa/e1 b lay none 9 ! bottom ( ! di%1 put to !m a jill ( gravy & a little butt]2 y mu/ be v c>eful y\r pie be n too mu* bak$2 :5 y s]ve x up take (f ! lid & turn ! woodcocks ) ! brea/ upw>ds4 ,y may bake p>tridge ! same way4 #aag4 ,to pickle ,,pigeons4 ,take y\r pigeons & bone !m2 y mu/ beg9 to bone !m at ! neck & turn ! sk9 d[nw>ds1 :5 !y are bon$ season !m ) pepp]1 salt & nutmeg1 sew up bo? ends1 & boil !m 9 wat] & :ite w9e v9eg>1 a few bay leaves1 a little :ole pepp] & salt2 :5 !y are en\gh take !m out ( ! pickle1 & boil x d[n ) a little m salt1 :5 x is cold put 9 ! pigeons & keep !m = use4 #aah4 ,to make a sweet ,,veal ,,pie4 ,take a lo9 ( veal1 cut (f ! ?9 "p l5g? ways1 cut ! re/ 9 ?9 slices1 z mu* z y h occasion =1 flat x ) y\r bill1 & cut (f ! bone ends next ! *9e1 season x ) nutmeg & salt2 take half a p\nd ( rais9s /on$1 & half a p\nd ( currans well clean'd1 mix all toge!r1 & lay a few ( !m at ! bottom ( ! di%1 lay a lay] ( meat2 & betwixt e lay] lay on y\r fruit1 b leave "s = ! top2 y mu/ make a puff-pa/e2 b lay none 9 ! bottom ( ! di%2 :5 y h fill$ y\r pie1 put 9 a jill ( wat] & a little butt]1 :5 x is bak$ h a caudle to put into x4 ,to make ! caudle1 see 9 receipt #agg4 #aai4 ,,m9c',d ,,pies ano!r way4 ,take a p\nd ( ! f9e/ seam tripes y c get1 a p\nd & a half ( currans well clean$1 two1 ?ree or f\r apples p>$ & %r$ v f9e1 a little gre5 lemon-peel & mace %r$1 a l>ge nutmeg1 a glass ( sack or br&y1 7:i* y please7 half a p\nd ( sug>1 & a little salt1 s mix !m well toge!r1 & fill y\r patty-pans1 !n /ick five or six bits ( c&id lemon or orange 9 e petty-pan1 cov] !m1 & :5 bak$ !y are fit = use4 #abj4 ,to make a sav\ry ,,*ick5 ,,pie4 ,take half a doz5 small *ick5s1 season !m ) mace1 pepp] & salt1 bo? inside & out2 !n take ?ree or f\r veal sweet-breads1 season !m ) ! same1 & lay r\nd !m a few =c'd-meat-balls1 put 9 a little wat] & butt]2 take a little :ite sweet gravy n ov] /rong1 %r$ a few oy/]s if y h any1 & a little lemon-peel1 squeeze 9 a little lemon juice1 n to make x s\r2 if y h no oy/]s take ! :ite/ ( y\r sweet breads & boil !m1 cut !m small1 & put !m 9 y\r gravy1 ?ick5 x ) a little butt] & fl\r2 :5 y op5 ! pie1 if !re is any fat1 skim x (f1 & p\r ! sauce ov] ! *ick5 brea/s2 s s]ve x up )\t lid4 #aba4 ,to roa/ a ,,han* ( ,,v5ison4 ,take a han* ( v5ison & spit x1 !n take a little bread meal1 knead & roll x v ?91 lay x ov] ! fat "p ( y\r v5ison ) a pap] ov] x1 tye x r\nd y\r v5ison1 ) a pack-?read2 if x be a l>ge han* x w take f\r h\rs roa/+1 & a midl+ han* ?ree h\rs2 keep x ba/+ all ! "t y roa/ x2 :5 y di% x up put a little gravy 9 ! di% & sweet sauce 9 a bason2 half an h\r be=e y draw y\r v5ison take (f ! pa/e1 ba/e x1 & let x be a light br[n4 #abb4 ,to make sweet ,,pattees4 ,take ! kidney ( a lo9 ( veal ) ! fat1 :5 roa/$ %r$ x v f9e1 put to x a little %r$ mace1 nutmeg & salt1 ab\t half a p\nd ( currans1 ! juice ( a lemon1 & sug> to y\r ta/e1 !n bake !m 9 puff-pa/e2 y may ei!r fry or bake !m4 ,!y are prop] = a side-di%4 #abc4 ,to make ,,beef-,,rolls4 ,cut y\r beef ?9 z = scot* collops1 beat x v well1 & season x ) salt1 ,jamaica & :ite pepp]1 mace1 nutmeg1 sweet m>joram1 p>sley1 ?yme1 & a little onion %r$ small1 rub !m on ! collops on "o side1 !n take long bits ( beef-suet & roll 9 !m1 ty+ !m up ) a ?read2 fl\r !m well1 & fry !m 9 butt] v br[n2 !n h ready "s good gravy & /ew !m an h\r & half1 /irr+ !m (t51 & keep !m cov]$1 :5 !y are en\gh take (f ! ?reads1 & put 9 a little fl\r1 ) a good lump ( butt]1 & squeeze 9 "s lemon1 !n !y are ready = use4 #abd4 ,to make a ,,h]r+-,,pie ( ,,:ite ,,salt ,,h]r+s4 ,take five or six salt h]r+s1 wa% !m v well1 lay !m 9 a pretty quantity ( wat] all night to take out ! saltness1 season !m ) a little black pepp]1 ?ree or f\r middl+ onions pill'd & %r$ v f9e lay "o "p ( !m at ! bottom ( ! pie1 & ! o!r at ! top2 to five or six h]r+s put 9 half a p\nd ( butt]1 !n lay 9 y\r h]r+s :ole1 only take (f ! heads2 make !m into a /&+ pie ) a ?9 cru/4 #abe4 ,h[ to ,,coll> ,,pig4 ,take a l>ge pig t is fat1 ab\t a mon? old1 kill & dress x1 cut (f ! head1 cut x 9 two d[n ! back & bone x1 !n cut x 9 ?ree or f\r pieces1 wa% x 9 a little wat] to take out ! blood3 take a little milk & wat] j w>m1 put 9 y\r pig1 let x lie ab\t a day & a night1 %ift x two or ?ree times 9 t "t to make x :ite1 !n take x out & wipe x v well ) a dry clo?1 & season x ) mace1 nutmeg1 pepp] & salt2 take a little %r$ ( p>sley & /r9kle ov] two ( ! qu>t]s1 s roll !m up 9 a f9e s(t clo?1 tie x up at bo? ends1 b9d x tight ) a little fillett+ or co>se inkle1 & boil x 9 milk & wat] ) a little salt2 x w take ab\t an h\r & a half boil+2 :5 x is en\gh b9d x up tight 9 y\r clo? aga91 hang x up :il/ x be cold4 ,= ! pickle boil a little milk & wat]1 a few bay leaves & a little salt2 :5 x is cold take y\r pig out ( ! clo?s & put x into ! pickle2 y mu/ %ift x out ( y\r pickle two or ?ree times to make x :ite1 ! la/ pickle make /rong1 & put 9 a little :ole pepp]1 a pretty l>ge h&ful ( salt1 a few bay leaves1 & s keep x = use4 #abf4 ,to ,,coll> ,,salmon4 ,take ! side ( a middl+ salmon1 & cut (f ! head1 take out all ! bones & ! outside1 season x ) mace1 nutmeg1 pepp] & salt1 roll x tight up 9 a clo?1 boil x1 & b9d x up ) pickle2 x w take ab\t an h\r boil+2 :5 x is boil$ b9d x tight aga91 :5 cold take x v c>efully out ( ! clo? & b9d x ab\t ) fillet+2 y mu/ n take (f ! fillet+ b z x is eat54 ,to make ,,pickle to keep x 94 ,take two or ?ree qu>ts ( wat]1 a jill ( v9eg>1 a little ,jamaica pepp] & :ole pepp]1 a l>ge h&ful ( salt1 boil !m altoge!r1 & :5 x is cold put 9 y\r salmon1 s keep x = use3 ,if y\r pickle don't keep y mu/ r5ew x4 ,y may coll> pike ! same way4 #abg4 ,to make an ,,oy/] ,,pie4 ,take a p9t ( ! l>ge/ oy/]s y c get1 clean !m v well 9 _! own liquor1 if y h n liquor en\gh1 add to !m ?ree or f\r spoonfuls ( wat]2 take ! kidney ( a lo9 ( veal1 cut x 9 ?9 slices1 & season x ) a little pepp] & salt1 lay ! slices 9 ! bottom ( ! di%1 7b !re mu/ be no pa/e 9 ! bottom ( ! di%7 cov] !m ) ! oy/]s1 /r[ ov] a little ( ! season+ z y did = ! veal2 take ! m>r[ ( "o or two bones1 lay x ov] y\r oy/]s & cov] !m ) puff-pa/e2 :5 x is bak$ take (f ! lid1 put into x a spoonful or two ( :ite w9e1 %ake x up altoge!r1 & s]ve x up4 ,x is prop] = a side di%1 ei!r = noon or night4 #abh4 ,to butt] ,,crab & ,,lob/]4 ,dress all ! meat out ( ! belly & claws ( y\r lob/]1 put x into a /ew-pan1 ) two or ?ree spoonfuls ( wat]1 a spoonful or two ( :ite w9e v9eg>1 a little pepp]1 %r$ mace1 & a lump ( butt]1 %ake x ov] ! /ove till x be v hot1 b d n let x boil1 if y d x w oil2 put x into y\r di%1 & lay r\nd x y\r small claws3--x is z prop] to put x 9 scallop %ells z on a di%4 #abi4 ,to roa/ a ,,lob/]4 ,if y\r lob/] be alive tie x to ! spit1 roa/ & ba/e x = half an h\r2 if x be boil$ y mu/ put x 9 boil+ wat]1 & let x h "o boil1 !n lie x 9 a dripp+-pan & ba/e x2 :5 y lay x ^u ! di% split ! tail1 & lay x on ea* side1 s s]ve x up ) melt$ butt] 9 a *9a cup4 #acj4 ,to make a ,,quak+ ,,pudd+4 ,take eight eggs & beat !m v well1 put to !m ?ree spoonfuls ( ,london fl\r1 a little salt1 ?ree jills ( cream1 & boil x ) a /ick ( c9namon & a blade ( mace2 :5 x is cold mix x to y\r eggs & fl\r1 butt] y\r clo?1 & d n give x ov] mu* room 9 y\r clo?2 ab\t half an h\r w boil x2 y mu/ turn x 9 ! boil+ or ! fl\r w settle1 s s]ve x up ) a little melt$ butt]4 #aca4 ,a ,,hunt+ ,,pudd+4 ,take a p\nd ( f9e fl\r1 a p\nd ( beef-suet %r$ f9e1 ?ree qu>t]s ( a p\nd ( currans well clean$1 a qu>t]n ( rais9s /on$ & %r$1 five eggs1 a little lemon-peel %r$ f9e1 half a nutmeg grat$1 a jill ( cream1 a little salt1 ab\t two spoonfuls ( sug>1 & a little br&y1 s mix all well toge!r1 & tie x up "r 9 y\r clo?2 x w take two h\rs boil+2 y mu/ h a little :ite w9e & butt] = y\r sauce4 #acb4 ,a ,,calf',s-,,foot ,,pudd+4 ,take two calf's feet1 :5 !y are clean'd boil !m z y w\ld = eat+2 take out all ! bones2 :5 !y are cold %r$ !m 9 a wood5 b[l z small z bread crumbs2 !n take ! crumbs ( a p5ny loaf1 ?ree qu>t]s ( a p\nd ( beef suet %r$ f9e1 grate 9 half a nutmeg1 take half a p\nd ( currans well wa%$1 half a p\nd ( rais9s /on$ & %r$1 half a p\nd ( sug>1 six eggs1 & a little salt1 mix !m all toge!r v well1 ) z mu* cream z w wet !m1 s butt] y\r clo? & tie x up tight2 x w take two h\rs boil+2 y may if y please /ick x ) a little orange1 & s]ve x up4 #acc4 ,a ,,sagoo ,,pudd+4 ,take ?ree or f\r ounces ( sagoo1 & wa% x 9 two or ?ree wat]s1 set x on to boil 9 a p9t ( wat]1 :5 y ?9k x is en\gh take x up1 set x to cool1 & take half ( a c&id lemon %r$ f9e1 grate 9 half ( a nutmeg1 mix two ounces ( jordan almonds blan*$1 grate 9 ?ree ounces ( bisket if y h x1 if n a few bread-crumbs grat$1 a little rose-wat] & half a p9t ( cream2 !n take six eggs1 leave out two ( ! :ites1 beat !m ) a spoonful or two ( sack1 put !m to y\r sagoo1 ) ab\t half a p\nd ( cl>ifi$ butt]1 mix !m all toge!r1 & sweet5 x ) f9e sug>1 put 9 a little salt1 & bake x 9 a di% ) a little puff-pa/e ab\t ! di% edge1 :5 y s]ve x up y may /ick a little citron or c&id orange1 or any sweetmeats y please4 #acd4 ,a ,,m>r[ ,,pudd+4 ,take a p5ny loaf1 take (f ! outside1 !n cut "o half 9 ?9 slices2 take ! m>r[ ( two bones1 half a p\nd ( currans well clean$1 %r$ y\r m>r[1 & /r9kle a little m>r[ & currans ov] ! di%2 if y h n m>r[ en\gh y may add to x a little beef-suet %r$ f9e2 take five eggs & beat !m v well1 put to !m ?ree jills ( milk1 grate 9 half a nutmeg1 sweet5 x to y\r ta/e1 mix all toge!r1 p\r x ov] y\r pudd+1 & save a little m>r[ to /r9kle ov] ! top ( y\r pudd+2 :5 y s5d x to ! ov5 lye a puff-pa/e ar\nd ! di% edge4 #ace4 ,a ,,c>rot ,,pudd+4 ,take ?ree or f\r cle> r$ c>rots1 boil & peel !m1 take ! r$ "p ( ! c>rot1 beat x v f9e 9 a m>ble mort>1 put to x ! crumbs ( a p5ny loaf1 six eggs1 half a p\nd ( cl>ifi$ butt]1 two or ?ree spoonfuls ( rose wat]1 a little lemon-peel %r$1 grate 9 a little nutmeg1 mix !m well toge!r1 bake x ) a puff-pa/e r\nd y\r di%1 & h a little :ite w9e1 butt] & sug>1 = ! sauce4 #acf4 ,a ,,gr\nd ,,rice ,,pudd+4 ,take half a p\nd ( gr\nd rice1 half cree x 9 a qu>t ( milk1 :5 x is cold put to x five eggs well beat1 a jill ( cream1 a little lemon-peel %r$ f9e1 half a nutmeg grat$1 half a p\nd ( butt]1 & half a p\nd ( sug>1 mix !m well toge!r1 put !m into y\r di% ) a little salt1 & bake x ) a puff-pa/e r\nd y\r di%2 h a little rose-wat]1 butt] & sug> to p\r ov] x1 y may prick 9 x c&id lemon or citron if y please4 ,half ( ! above quantity w make a pudd+ = a side-di%4 #acg4 ,a ,,potatoe ,,pudd+4 ,take ?ree or f\r l>ge potatoes1 boil !m z y w\ld d = eat+1 beat !m ) a little rose-wat] & a glass ( sack 9 a m>ble mort>1 put to !m half a p\nd ( sug>1 six eggs1 half a p\nd ( melt$ butt]1 half a p\nd ( currans well clean$1 a little %r$ lemon-peel1 & c&id orange1 mix altoge!r & s]ve x up4 #ach4 ,an ,,apple ,,pudd+4 ,take half a doz5 l>ge codl9s1 or pipp5s1 roa/ !m & take out ! pulp2 take eight eggs1 7leave out six ( ! :ites7 half a p\nd ( f9e p[d] sug>1 beat y\r eggs & sug> well toge!r1 & put to !m ! pulp ( y\r apples1 half a p\nd ( cl>ifi$ butt]1 a little lemon-peel %r$ f9e1 a h&ful ( bread crumbs or bisket1 f\r ounces ( c&id orange or citron1 & bake x ) a ?9 pa/e "u x4 #aci4 ,an ,,orange ,,pudd+4 ,take ?ree l>ge seville oranges1 ! cle>e/ k9d y c get1 grate (f ! out-rh9e2 take eight eggs1 7leave out six ( ! :ites7 half a p\nd ( d\ble ref9'd sug>1 beat & put x to y\r eggs1 !n beat !m bo? toge!r = half an h\r2 take ?ree ounces ( sweet almonds blan*'d1 beat !m ) a spoonful or two ( fair wat] to keep !m f oil+1 half a p\nd ( butt]1 melt x )\t wat]1 & ! juice ( two oranges1 !n put 9 ! rasp+ ( y\r oranges1 & mix all toge!r2 lay a ?9 pa/e ov] y\r di% & bake x1 b n 9 too hot an ov54 #adj4 ,an ,,orange ,,pudd+ ano!r ,way4 ,take half a p\nd ( c&id orange1 cut !m 9 ?9 slices1 & beat !m 9 a m>ble mort> to a pulp2 take six eggs1 7leave out half ( ! :ites7 half a p\nd ( butt]1 & ! juice ( "o orange2 mix !m toge!r1 & sweet5 x ) f9e p[d] sug>1 !n bake x ) ?9 pa/e "u x4 #ada4 ,an ,,orange ,,pudd+ ano!r ,way4 ,take ?ree or f\r seville oranges1 ! cle>e/ sk9s y c get1 p>e !m v ?91 boil ! peel 9 a pretty quantity ( wat]1 %ift !m two or ?ree times 9 ! boil+ to take out ! bitt] ta/e2 :5 x is boil$ y mu/ beat x v f9e 9 a m>ble mort>2 take t5 eggs1 7leave out six ( ! :ites7 ?ree qu>t]s ( a p\nd ( loaf sug>1 beat x & put x to y\r eggs1 beat !m toge!r = half an h\r1 put to !m half a p\nd ( melt] butt]1 & ! juice ( two or ?ree oranges1 z !y are ( goodness1 mix all toge!r1 & bake x ) a ?9 pa/e ov] y\r di%4 ,?is w make *eese-cakes z well z a pudd+4 #adb4 ,an ,,orange ,,pudd+ ano!r ,way4 ,take five or six seville oranges1 grate !m & make a hole 9 ! top1 take out all ! meat1 & boil ! sk9 v t5d]1 %ift+ !m 9 ! boil+ to take (f ! bitt] ta/e2 take half a r\nd ( long bisket1 slice & scald !m ) a little cream1 beat six eggs & put to y\r bisket2 take half a p\nd ( currans1 wa% !m clean1 grate 9 half a nutmeg1 put 9 a little salt & a glass ( sack1 beat all toge!r1 !n put x into y\r orange sk91 tie !m tight 9 a piece ( f9e clo?1 e "o sep>ate2 ab\t ?ree qu>t]s ( an h\r w boil !m3 ,y mu/ h a little :ite w9e1 butt] & sug> = sauce4 #adc4 ,to make an ,,orange ,,pie4 ,take half a doz5 seville oranges1 *ip !m v f9e z y w\ld d = pres]v+1 make a little hole 9 ! top1 & scope out all ! meat1 z y w\ld d an apple1 y mu/ boil !m :il/ !y are t5d]1 & %ift !m two or ?ree times to take (f ! bitt] ta/e2 take six or eight apples1 accord+ z !y are 9 bigness1 p>e & slice !m1 & put to !m "p ( ! pulp ( y\r oranges1 & pick out ! /r+s & pipp5s1 put to !m half a p\nd ( f9e p[d] sug>1 s boil x up ov] a sl[ fire1 z y w\ld d = puffs1 & fill y\r oranges ) x2 !y mu/ be bak$ 9 a deep delf di% ) no pa/e "u !m2 :5 y put !m into y\r di% put "u !m ?ree qu>t]s ( a p\nd ( f9e p[d] sug>1 put 9 z mu* wat] z w wet y\r sug>1 & put y\r oranges ) ! op5 side upp]mo/2 x w take ab\t an h\r & half bak+ 9 a sl[ ov52 lie ov] !m a light puff-pa/e2 :5 y di% x up take (f ! lid1 & turn ! oranges 9 ! pie1 cut ! lid 9 sippets1 & set !m at an equal di/ance1 to s]ve x up4 #add4 ,to make a quak+ ,,pudd+ ano!r ,way4 ,take a p9t ( cream1 boil x ) "o /ick ( c9namon1 take out ! spice :5 x is boil$1 !n take ! yolks ( eight eggs1 & f\r :ites1 beat !m v well ) "s sack1 & mix y\r eggs ) ! cream1 a little sug> & salt1 half a p5ny :eat loaf1 a spoonful ( fl\r1 a qu>t] ( a p\nd ( almonds blan*'d & beat f9e1 beat !m altoge!r1 wet a ?ick clo?1 fl\r x1 & put x 9 :5 ! pot boils2 x mu/ boil an h\r at lea/2 melt$ butt]1 sack & sug> is sauce = x2 /ick blan*'d almonds & c&id orange-peel on ! top1 s s]ve x up4 #ade4 ,to make ,,plumb ,,porridge4 ,take two %anks ( beef1 & t5 qu>ts ( wat]1 let x boil ov] a sl[ fire till x be t5d]1 & :5 ! bro? is /rong1 /ra9 x out1 wipe ! pot & put 9 ! bro? aga91 slice 9 two p5ny loaves ?91 cutt+ (f ! top & bottom1 put "s ( ! liquor to x1 cov] x up & let x /& = a qu>t] ( an h\r1 s put x into ! pot aga91 & let x boil a qu>t] ( an h\r1 !n put 9 f\r p\nds ( currans1 & let !m boil a little2 !n put 9 two p\nds ( rais9s1 & two p\nds ( prunes1 let !m boil till !y swell2 !n put 9 a qu>t] ( an ounce ( mace1 a few cloves beat f9e1 mix x ) a little wat]1 & put x into y\r pot2 also a p\nd ( sug>1 a little salt1 a qu>t or bett] ( cl>et1 & ! juice ( two or ?ree lemons or v]juice2 ?ick5 x ) sagoo in/ead ( bread2 s put x 9 e>!n pots1 & keep x = use4 #adf4 ,to make a ,,palpatoon ( ,,pigeons4 ,take mu%rooms1 pallets1 oy/]s & sweet-breads1 fry !m 9 butt]1 put all ^! 9 a /rong gravy1 heat !m ov] ! fire1 & ?ick5 !m up ) an egg & a little butt]2 !n take six or eight pigeons1 truss !m z y w\ld = bak+1 season !m ) pepp] & salt1 & lay on !m a cru/ ( =c'd-meat z foll[s1 viz4 a p\nd ( veal cut 9 little bits1 & a p\nd & a half ( m>r[1 beat x toge!r 9 a /one mort>1 aft] x is beat v f9e1 season x ) mace1 pepp] & salt1 put 9 ! yolks ( f\r eggs1 & two raw eggs1 mix altoge!r ) a few bread crumbs to a pa/e3 make ! sides & lid ( y\r pie ) x1 !n put y\r ragoo into y\r di%1 & lay 9 y\r pigeons ) butt]2 an h\r & a half w bake x4 #adg4 ,to fry ,,cucumb]s = ,mutton ,sauce4 ,y mu/ br[n "s butt] 9 a pan1 & cut six middl+ cucumb]s1 p>e & slice !m1 b n ov] ?91 dra9 !m f ! wat]1 !n put !m into ! pan1 :5 !y are fri$ br[n put to !m a little pepp] & salt1 a lump ( butt]1 a spoonful ( v9eg>1 a little %r$ onion1 & a little gravy1 n to make x too ?91 s %ake !m well toge!r ) a little fl\r4 ,y may lay !m r\nd y\r mutton1 or !y are prop] = a side-di%4 #adh4 ,to =ce a ,,f[l4 ,take a good f[l1 pull & draw x1 !n slit ! sk9 d[n ! back1 take ! fle% f ! bones1 & m9ce x v well1 mix x ) a little beef-suet1 %r$ a jill ( l>ge oy/]s1 *op a %alot1 a little grat$ bread1 & "s sweet h]bs1 mix all toge!r1 season x ) nutmeg1 pepp] & salt1 make x up ) yolks ( eggs1 put x on ! bones & draw ! sk9 ov] x1 sew up ! back1 cut (f ! legs1 & put ! bones z y d a f[l = boil+1 tie ! f[l up 9 a clo?2 an h\r w boil x4 ,= sauce take a few oy/]s1 %r$ !m1 & put !m into a little gravy1 ) a lump ( butt]1 a little lemon-peel %r$ & a little juice1 ?ick5 x up ) a little fl\r1 lie ! f[l on ! di%1 & p\r ! sauce ^u x2 y may fry a little ( ! =c'd-meat to lay r\nd4 ,g>ni% y\r di% ) lemon2 y may set x 9 ! ov5 if y h conv5i5ce1 only rub ov] x ! yolk ( an egg & a few bread crumbs4 #adi4 ,to make ,,/rawb]ry & ,,rasb]ry ,,fool4 ,take a p9t ( rasb]ries1 squeeze & /ra9 ! juice1 ) a spoonful ( orange wat]1 put to ! juice six ounces ( f9e sug>1 & boil x ov] ! fire2 !n take a p9t ( cream & boil x1 mix !m all well toge!r1 & heat !m ov] ! fire1 b n to boil1 if x d x w curdle2 /ir x till x be cold1 put x into y\r bason & keep x = use4 #aej4 ,to make a ,,posset ) ,almonds4 ,blan* & beat ?ree qu>t]s ( a p\nd ( almonds1 s f9e t !y w spread betwixt y\r f+]s l butt]1 put 9 wat] z y beat !m to keep !m = oil+2 take a p9t ( sack1 *]ry or gooseb]ry w9e1 & sweet5 x to y\r ta/e ) d\ble ref9'd sug>1 make x boil+ hot2 take ! almonds1 put to !m a little wat]1 & boil ! w9e & almonds toge!r2 take ! yolks ( f\r eggs1 & beat !m v well1 put to !m ?ree or f\r spoonfuls ( w9e1 !n put x into y\r pan by degrees1 /irr+ x all ! :ile2 :5 x beg9s to ?ick5 take x (f1 & /ir x a little1 put x into a *9a di%1 & s]ve x up4 #aea4 ,to make ,,dut*-,,beef4 ,take ! lean "p ( a buttock ( beef raw1 rub x well ) br[n sug> all ov]1 & let x lie 9 a pan or tray two or ?ree h\rs1 turn+ x ?ree or f\r times1 !n salt x ) common salt1 & two ounces ( saltpetre2 let x lie a =tnight1 turn+ x e day1 !n roll x v /raight1 & put x into a *eese press day & night1 !n take (f ! clo? & hang x up to dry 9 ! *imney2 :5 y boil x let x be boil$ v well1 x w cut 9 %iv]s l dut* beef4 ,y may d a leg ( mutton ! same way4 #aeb4 ,to make ,,pullony ,,sausages4 ,take "p ( a leg ( pork or veal1 pick x clean f ! sk9 or fat1 put to e p\nd ( lean meat a p\nd ( beef-suet1 pick'd f ! sk9s1 %r$ ! meat & suet sep>ate & v f9e1 mix !m well toge!r1 add a l>ge h&ful ( gre5 sage %r$ v small2 season x ) pepp] & salt1 mix x well1 press x d[n h>d 9 an e>!n pot1 & keep x = use4--,:5 y use !m roll !m up ) z mu* egg z w make !m roll smoo?2 9 roll+ !m up make !m ab\t ! l5g? ( y\r f+]s1 & z ?ick z two f+]s2 fry !m 9 butt]1 :i* mu/ be boil$ be=e y c put !m 91 & keep !m roll+ ab\t 9 ! pan2 :5 !y are fri$ ?r\gh !y are en\gh4 #aec4 ,to make an ,,amblet ( ,,cockles4 ,take f\r :ites & two yolks ( eggs1 a p9t ( cream1 a little fl\r1 a nutmeg grat$1 a little salt1 & a jill ( cockles1 mix all toge!r1 & fry x br[n4 ,?is is prop] = a side-di% ei!r = noon or night4 #aed4 ,to make a common quak+ ,,pudd+4 ,take five eggs1 beat !m well ) a little salt1 put 9 ?ree spoonfuls ( f9e fl\r1 take a p9t ( new milk & beat !m well toge!r1 !n take a clo?1 butt] & fl\r x1 b d n give x ov] mu* room 9 ! clo?2 an h\r w boil x1 give x a turn e n[ & !n at ! fir/ putt+ 91 or else ! meal w settle to ! bottom2 h a little pla9 butt] = sauce1 & s]ve x up4 #aee4 ,to make a boil'd ,,tansey4 ,take an old p5ny loaf1 cut (f ! out cru/1 slice x ?91 put to x z mu* hot cream z w wet x1 six eggs well beat51 a little %r$ lemon-peel1 grate 9 a little nutmeg1 & a little salt2 gre5 x z y did y\r bak$ tansey1 s tie x up 9 a clo? & boil x2 x w take an h\r & a qu>t] boil+2 :5 y di% x up /ick x ) c&id orange & lay a ,seville orange cut 9 qu>t]s r\nd ! di%2 s]ve x up ) melt$ butt]4 #aef4 ,a ,,tansey ano!r ,way4 ,take an old p5ny loaf1 cut (f ! out cru/1 slice x v ?91 & put to x z mu* hot milk z w wet x2 take six eggs1 beat !m v well1 grate 9 half a nutmeg1 a little %r$ lemon-peel1 half a p\nd ( cl>ifi$ butt]1 half a p\nd ( sug>1 & a little salt2 mix !m well toge!r4 ,to gre5 y\r tansey1 ,take a h&ful or two ( sp9age1 a h&ful ( tansey1 & a h&ful or sorrel1 clean !m & beat !m 9 a m>ble mort>1 or gr9d x z y w\ld d gre5sauce1 /ra9 x ?r\gh a l95 clo? into a bason1 & put into y\r tansey z mu* ( ! juice z w gre5 x1 p\r ov] ! sauce a little :ite w9e1 butt] & sug>2 lay a rim ( pa/e r\nd y\r di% & bake x2 :5 y s]ve x up cut a ,seville orange 9 qu>t]s1 & lay x r\nd ! edge ( ! di%4 #aeg4 ,to make ,,rice ,,pancakes4 ,take half a p\nd ( rice1 wa% & pick x clean1 cree x 9 fair wat] till x be a jelly1 :5 x is cold take a p9t ( cream & ! yolks ( f\r eggs1 beat !m v well toge!r1 & put !m into ! rice1 ) grat$ nutmeg & "s salt1 !n put 9 half a p\nd ( butt]1 & z mu* fl\r z w make x ?ick en\gh to fry1 ) z little butt] z y c4 #aeh4 ,to make ,,fruit ,,fritt]s4 ,take a p5ny loaf1 cut (f ! out cru/1 slice x1 put to x z mu* hot milk z w wet x1 beat five or six eggs1 put to !m a qu>t] ( a p\nd ( currans well clean$1 & a little c&id orange %r$ f9e1 s mix !m well toge!r1 drop !m ) a spoon into a /ew-pan 9 cl>ifi$ butt]2 h a little :ite w9e1 butt] & sug> = y\r sauce1 put x into a *9a bason1 lay y\r fritt]s r\nd1 grate a little sug> ov] !m1 & s]ve !m up4 #aei4 ,to make ,,:ite ,,pudd+s 9 ,sk9s4 ,take half a p\nd ( rice1 cree x 9 milk :ile x be s(t1 :5 x is cre$ put x into a cull9d] to dra92 take a p5ny loaf1 cut (f ! out cru/1 !n cut x 9 ?9 slices1 scald x 9 a little milk1 b d n make x ov] wet2 take six eggs & beat !m v well1 a p\nd ( currans well clean$1 a p\nd ( beef-suet %r$ f9e1 two or ?ree spoonfuls ( rose-wat]1 half a p\nd ( p[d] sug>1 a little salt1 a qu>t] ( an ounce ( mace1 a l>ge nutmeg grat$1 & a small /ick ( c9namon2 beat !m toge!r1 mix !m v well1 & put !m into ! sk9s2 if y f9d x be too ?ick put to x a little cream2 y may boil !m ne> half an h\r1 x w make !m keep ! bett]4 #afj4 ,to make ,,black ,,pudd+s4 ,take two qu>ts ( :ole oatmeal1 pick x & half boil x1 give x room 9 y\r clo?1 7y mu/ d x ! day be=e y use x7 put x into ! blood :ile x is w>m1 ) a h&ful ( salt1 /ir x v well1 beat eight or n9e eggs 9 ab\t a p9t ( cream1 & a qu>t ( bread-crumbs1 a h&ful or two ( masl9 meal dress'd ?r\gh a hair-sieve1 if y h x1 if n put 9 :eat fl\r2 to ?is quantity y may put an ounce ( ,jamaica pepp]1 & ounce ( black pepp]1 a l>ge nutmeg1 & a little m salt1 sweet-m>joram & ?yme1 if !y be gre5 %r$ !m f9e1 if dry rub !m to p[d]1 mix !m well toge!r1 & if x be too ?ick put to x a little milk2 take f\r p\nds ( beef-suet1 & f\r p\nds ( l>d1 sk9 & cut x x ?9k pieces1 put x into y\r blood by h&fuls1 z y fill y\r pudd+s2 :5 !y are fill$ & ti$ prick !m ) a p91 x w keep !m f bur/+ 9 ! boil+2 7y mu/ boil !m twice7 cov] !m close & x w make !m black4 #afa4 ,an ,,orange ,,pudd+ ano!r ,way4 ,take two ,seville oranges1 ! l>ge/ & cleane/ y c get1 grate (f ! out] sk9 ) a clean grat]2 take eight eggs1 7leave out two ( ! :ites7 half a p\nd ( loaf sug>1 beat x v f9e1 put x to y\r eggs1 & beat !m = an h\r1 put to !m half a p\nd ( cl>ifi$ butt]1 & f\r ounces ( almonds blan*'d1 & heat !m ) a little rose-wat]2 put 9 ! juice ( ! oranges1 b m9d y don't put 9 ! pipp5s1 & mix toge!r2 bake x ) a ?9 pa/e ov] ! bottom ( ! di%4 ,x mu/ be bak$ 9 a sl[ ov54 #afb4 ,to make ,,apple ,,fritt]s4 ,take f\r eggs & beat !m v well1 put to !m f\r spoonfuls ( f9e fl\r1 a little milk1 ab\t a qu>t] ( a p\nd ( sug>1 a little nutmeg & salt1 s beat !m v well toge!r2 y mu/ n make x v ?91 if y d x w n /ick to ! apple2 take a middl+ apple & p>e x1 cut out ! core1 & cut ! re/ 9 r\nd slices ab\t ! ?ickness ( a %ill+2 7y may take out ! core aft] y h cut x ) y\r ?imble7 h ready a little l>d 9 a /ew-pan1 or any o!r deep pan2 !n take y\r apple e slice s+le1 & dip x into y\r bladd]1 let y\r l>d be v hot1 s drop !m 92 y mu/ keep !m turn+ :il/ en\gh1 & m9d t !y be n ov] br[n2 z y take !m out lay !m on a pewt] di% be=e ! fire :il/ y h done2 h a little :ite w9e1 butt] & sug> = ! sauce2 grate ov] !m a little loaf sug>1 & s]ve !m up4 #afc4 ,to make an ,,h]b ,,pudd+4 ,take a good quantity ( sp9age & p>sley1 a little sorrel & mild ?yme1 put to !m a h&ful ( great oatmeal cre$1 %r$ !m toge!r till !y be v small1 put to !m a p\nd ( currans1 well wa%$ & clean$1 f\r eggs well beat5 9 a jill ( good cream2 if y w\'d h x sweet1 put 9 a qu>t] ( a p\nd ( sug>1 a little nutmeg1 a little salt1 & a h&ful ( grat$ bread2 !n meal y\r clo? & tie x close be=e y put x 9 to boil2 x w take z mu* boil+ z a piece ( beef4 #afd4 ,to make a ,,pudd+ = a ,,h>e4 ,take ! liv] & *op x small ) "s ?yme1 p>sley1 suet1 crumbs ( bread mixt1 ) grat$ nutmeg1 pepp]1 salt1 an egg1 a little fat bacon & lemon-peel2 y mu/ make ! composition v /iff1 le/ x %\ld dissolve1 & y lose y\r pudd+4 #afe4 ,to make a ,,bread ,,pudd+4 ,take ?ree jills ( milk1 :5 boil$1 take a p5ny loaf slic$ ?91 cut (f ! out cru/1 put on ! boil+ milk1 let x /& close cov]$ till x be cold1 & beat x v well till all ! lumps be broke2 take five eggs beat v well1 grate 9 a little nutmeg1 %r$ "s lemon-peel1 & a qu>t] ( a p\nd ( butt] or beef-suet1 ) z mu* sug> z w sweet5 x2 & currans z _m z y please2 let !m be well clean$2 s put !m into y\r di%1 & bake or boil x4 #aff4 ,to make ,,cl>e ,,pancakes4 ,take five or six eggs1 & beat !m v well ) a little salt1 put to !m two or ?ree spoonfuls ( cream1 a spoonful ( f9e fl\r1 mix x ) a little cream2 take y\r cl>e & wa% x v clean1 wipe x ) a clo?1 put y\r eggs into a pan1 j to cov] y\r pan bottom1 lay ! cl>e 9 leaf by leaf1 :il/ y h cov]$ y\r pan all ov]2 take a spoon1 & p\r ov] e leaf till !y are all cov]$2 :5 x is done lay ! br[n side upw>ds1 & s]ve x up4 #afg4 ,to make a ,,liv] ,,pudd+4 ,take a p\nd ( grat$ bread1 a p\nd ( currans1 a p\nd & a half ( m>r[ & suet toge!r cut small1 ?ree qu>t]s ( a p\nd ( sug>1 half an ounce ( c9namon1 a qu>t] ( an ounce ( mace1 a p9t ( grat$ liv]1 & "s salt1 mix all toge!r2 take twelve eggs1 7leave out half ( ! :ites7 beat !m well1 put to !m a p9t ( cream1 make ! eggs & cream w>m1 !n put x to ! pudd+1 /uff & /ir x well toge!r1 s fill !m 9 sk9s2 put to !m a few blan*'d almonds %r$ f9e1 & a spoonful or two ( rose-wat]1 s keep !m = use4 #afh4 ,to make ,,oatmeal ,,fritt]s4 ,boil a qu>t ( new milk1 /eep a p9t ( f9e fl\r or oatmeal 9 x t5 or twelve h\rs1 !n beat f\r eggs 9 a little milk1 s mu* z w make l ?ick blatt]1 drop !m 9 by spoonfuls into fre% butt]1 a spoonful ( butt] 9 a cake1 & grate sug> ov] !m2 h sack1 butt] & sug> = sauce4 #afi4 ,to make ,,apple ,,dumpl+s4 ,take half a doz5 codl9s1 or any o!r good apples1 p>e & core !m1 make a little cold butt] pa/e1 & roll x up ab\t ! ?ickness ( y\r f+]1 s lap ar\nd e apple1 & tie !m s+le 9 a f9e clo?1 boil !m 9 a little salt & wat]1 & let ! wat] boil be=e y put !m 92 half an h\r w boil !m2 y mu/ h = sauce a little :ite w9e & butt]2 grate "s sug> r\nd ! di%1 & s]ve !m up4 #agj4 ,to make ,,h]b ,,dumpl+s4 ,take a p5ny loaf1 cut (f ! out cru/1 & ! re/ 9 slices1 put to x z mu* hot milk z w j wet x1 take ! yolks & :ites ( six eggs1 beat !m ) two spoonfuls ( p[d] sug>1 half a nutmeg1 & a little salt1 s put x to y\r bread2 take half a p\nd ( currans well clean$1 put !m to y\r eggs1 !n take a h&ful ( ! milde/ h]bs y c get1 ga!r !m s equal t ! ta/e ( "o be n above ! o!r1 wa% & *op !m v small1 put z _m ( !m 9 z w make a deep gre51 7don't put any p>sley among !m1 nor any o!r /rong h]b7 s mix !m all toge!r1 & boil !m 9 a clo?1 make !m ab\t ! bigness ( middl+ apples2 ab\t half an h\r w boil !m2 put !m into y\r di%1 & h a little c&id orange1 :ite w9e1 butt] & sug> = sauce1 s s]ve !m up4 #aga4 ,to make ,,m>r[ ,,t>ts4 ,to a qu>t ( cream put ! yolks ( twelve eggs1 half a p\nd ( sug>1 "s beat5 mace & c9namon1 a little salt & "s sack1 set x on ! fire ) half a p\nd ( biskets1 z mu* m>r[1 a little orange-peel & lemon-peel2 /ir x on ! fire till x becomes ?ick1 & :5 x is cold put x into a di% ) puff-pa/e1 !n bake x g5tly 9 a sl[ ov54 #agb4 ,to make ,,pla9 ,,fruit ,,dumpl+s4 ,take z mu* fl\r z y w\ld h dumpl+s 9 quantity1 put x to a spoonful ( sug>1 a little salt1 a little nutmeg1 a spoonful ( light yea/1 & half a p\nd ( currans well wa%$ & clean$1 s knead !m ! /iffness y d a common dumpl+1 y mu/ h :ite w9e1 sug> & butt] = sauce2 y may boil !m ei!r 9 a clo? or )\t2 s s]ve !m up4 #agc4 ,to make ,,oy/] ,,loaves4 ,take half a doz5 ,fr5* loaves1 rasp !m & make a hole at ! top1 take out all ! crumbs & fry !m 9 butt] till !y be crisp2 :5 y\r oy/]s are /ew$1 put !m into y\r loaves1 cov] !m up be=e ! fire to keep hot :il/ y want !m2 s s]ve !m up4 ,!y are prop] ei!r = a side-di% or mid-di%4 ,y may make cockle loaves or mu%room-loaves ! same way4 #agd4 ,to make a ,,gooseb]ry ,,pudd+4 ,take a qu>t ( gre5 gooseb]ries1 pick1 coddle1 bruise & rub !m ?r\gh a hair-sieve to take out ! pulp2 take six spoonfuls ( ! pulp1 six eggs1 ?ree qu>t]s ( a p\nd ( sug>1 half a p\nd ( cl>ifi$ butt]1 a little lemon-peel %r$ f9e1 a h&ful ( bread-crumbs or bisket1 a spoonful ( rose-wat] or orange-fl[] wat]2 mix ^! well toge!r1 & bake x ) pa/e r\nd ! di%2 y may add sweetmeats if y please4 #age4 ,to make an ,,eel ,,pie4 ,case & clean ! eels1 season !m ) a little nutmeg1 pepp] & salt1 cut !m 9 long pieces2 y mu/ make y\r pie ) hot butt] pa/e1 let x be oval ) a ?9 cru/2 lay 9 y\r eels l5g? way1 putt+ ov] !m a little fre% butt]2 s bake !m4 ,eel pies are good1 & eat v well ) currans1 b if y put 9 currans y mu/ n use any black pepp]1 b a little ,jamaica pepp]4 #agf4 ,to make a ,,turbot-,,head ,,pie4 ,take a middl+ turbot-head1 pretty well cut (f1 wa% x clean1 take out ! gills1 season x pretty well ) mace1 pepp] & salt1 s put x into a deep di% ) half a p\nd ( butt]1 cov] x ) a light puff-pa/e1 b lay none 9 ! bottom2 :5 x is bak$ take out ! liquor & ! butt] t x 0 bak$ 91 put x into a sauce-pan ) a lump ( fre% butt] & fl\r to ?ick5 x1 ) an an*ovy & a glass ( :ite w9e1 s p\r x into y\r pie aga9 ov] ! fi%2 y may lie r\nd half a doz5 yolks ( eggs at an equal di/ance2 :5 y h cut (f ! lid1 lie x 9 sippets r\nd y\r disk1 & s]ve x up4 #agg4 ,to make a ,caudle = a sweet ,,veal ,,pie4 ,take ab\t a jill ( :ite w9e & v]juice mix$1 make x v hot1 beat ! yolk ( an egg v well1 & !n mix !m toge!r z y w\ld d mull'd ale2 y mu/ sweet5 x v well1 because !re is no sug> 9 ! pie4 ,?is caudle w d = any o!r sort ( pie t is sweet4 #agh4 ,to make ,,sweet-,,meat ,,t>ts4 ,make a little %ell-pa/e1 roll x1 & l9e y\r t9s1 prick !m 9 ! inside1 & s bake !m2 :5 y s]ve 'em up put 9 any sort ( sweet-meats1 :at y please4 ,y may h a diff]5t sort e day1 d b keep y\r %ells bak'd by y4 #agi4 ,to make ,,orange ,,t>ts4 ,take two or ?ree ,seville oranges & boil !m1 %ift !m 9 ! boil+ to take out ! bitt]1 cut !m 9 two1 take out ! pipp5s1 & cut !m 9 slices2 !y mu/ be bak$ 9 crisp pa/e2 :5 y fill ! petty-pans1 lay 9 a lay] ( oranges & a lay] ( sug>1 7a p\nd w sweet5 a doz5 ( small t9s1 if y d n put 9 too mu* orange7 bake !m 9 a sl[ ov51 & ice !m ov]4 #ahj4 ,to make a ,,tansey ano!r ,way4 ,take a p9t ( cream1 "s biskets )\t se$s1 two or ?ree spoonfuls ( f9e fl\r1 n9e eggs1 leav+ out two ( ! :ites1 "s nutmeg1 & orange-fl[] wat]1 a little juice ( tansey & sp9age1 put x into a pan till x be pretty ?ick1 !n fry or bake x1 if fri$ take c>e t y d n let x be ov]-br[n4 ,g>ni% ) orange & sug>1 s s]ve x up4 #aha4 ,a good ,,pa/e = ,,t>ts4 ,take a p9t ( fl\r1 & rub a qu>t] ( a p\nd ( butt] into x1 beat two eggs ) a spoonful ( d\ble-ref9'd sug>1 & two or ?ree spoonfuls ( cream to make x into pa/e2 "w x z little z y c1 roll x out ?92 butt] y\r t9s1 du/ on "s fl\r1 !n lay 9 y\r pa/e1 & d n fill !m too full4 #ahb4 ,to make ,,transp>5t ,,t>ts4 ,take a p\nd ( fl\r well dri$1 beat "o egg till x be v ?91 !n melt almo/ ?ree qu>t]s ( a p\nd ( butt] )\t salt1 & let x be cold en\gh to mix ) an egg1 !n put x into ! fl\r & make y\r pa/e1 roll x v ?91 :5 y are sett+ !m into ! ov5 wet !m ov] ) a little fair wat]1 & grate a little sug>2 if y bake !m rightly !y w be v nice4 #ahc4 ,to make a ,,%ell ,,pa/e4 ,take half a p\nd ( f9e fl\r1 & a qu>t] ( a p\nd ( butt]1 ! yolks ( two eggs & "o :ite1 two ounces ( sug> f9ely sift$1 mix all ^! toge!r ) a little wat]1 & roll x v ?9 :il/ y c see ?r\gh x2 :5 y lid y\r t>ts prick !m to keep !m f bli/]+2 make sure to roll !m ev51 & :5 y bake !m ice !m4 #ahd4 ,to make ,,pa/e = ,,t>ts4 ,take ! yolks ( five or six eggs1 j z y w\ld h pa/e 9 quantity2 to ! yolks ( eggs put a p\nd ( butt]1 "w ! butt] ) y\r h&s :il/ x take up all ! eggs1 !n take "s ,london fl\r & "w x ) y\r butt] :il/ x comes to a pa/e1 put 9 ab\t two spoonfuls ( loaf sug> beat & sift$1 & ab\t half a jill ( wat]2 :5 y h wr\ght x well toge!r x is fit = use4 ,?is is a pa/e t seldom runs if x be ev5 roll'd2 roll x ?9 b let y\r lids be ?9] ?an y\r bottoms2 :5 y h made y\r t>ts1 prick !m ov] ) a p9 to keep x f bli/]+2 :5 y are go+ to put !m into ! ov51 wet !m ov] ) a fea!r dipt 9 fair wat]1 & grate ov] !m a little d\ble-ref9$ loaf sug>1 x w ice !m2 b don't let !m be bak'd 9 a hot ov54 #ahe4 ,a %ort ,,pa/e = ,,t>ts4 ,take a p\nd ( :eat-fl\r1 & rub x v small1 ?ree qu>t]s ( a p\nd ( butt]1 rub x z small z ! fl\r1 put to x ?ree spoonfuls ( loaf sug> beat & sift$2 take ! yolks ( f\r eggs1 & beat !m v well2 put to !m a spoonful or two ( rose-wat]1 & "w !m into a pa/e1 !n roll !m ?91 & ice !m z y did ! o!r if y please1 & bake 'em 9 a sl[ ov54 #ahf4 ,to make a ,,light ,,pa/e = a ,,v5ison ,,pa/y1 or o!r ,,pie4 ,take a qu>t] ( a peck ( f9e fl\r1 or z mu* z y ?9k y h occasion =1 & to e qu>t]n ( fl\r put a p\nd & a qu>t] ( butt]1 break ! ?ird "p ( y\r butt] into ! fl\r2 !n take ! :ites ( ?ree or f\r eggs1 beat !m v well to a fro?1 & put to !m z mu* wat] z w knead ! meal2 d n knead x ov] /iff1 s !n roll x 9 ! re/ ( y\r butt]2 y mu/ roll x five or six times ov] at lea/1 & /r9kle a little fl\r ov] y\r butt] e "t y roll x up1 lap x up ! cross way1 & x w be fit = use4 #ahg4 ,to make a ,pa/e = a ,,/&+ ,,pie4 ,take a qu>t]n ( fl\r or m if y h occasion1 & to e qu>t]n ( fl\r put a p\nd ( butt]1 & a little salt1 knead x ) boil+ wat]1 !n "w x v well1 & let x lie :il/ x is cold4 ,?is pa/e is good en\gh = a goose pie1 or any o!r /&+-pie4 #ahh4 ,a light ,pa/e = a ,,di% ,,pie4 ,take a qu>t]n ( fl\r1 & break into x a p\nd ( butt] 9 l>ge pieces1 knead x v /iff1 h&le x z lightly z y c1 & roll x once or twice1 !n x is fit = use4 #ahi4 ,to make ,,*eese ,,cakes4 ,take a gallon ( new milk1 make ( x a t5d] curd1 wr+ ! :ey f x1 put x into a bason1 & break ?ree qu>t]s ( a p\nd ( butt] into ! curd1 !n ) a clean h& "w ! butt] & curd toge!r till all ! butt] be melt$1 & rub x 9 a hair-sieve ) ! back ( spoon till all be ?r\gh2 !n take six eggs1 beat !m ) a few spoonfuls ( rose-wat] or sack1 put x into y\r curd ) half a p\nd ( f9e sug> & a nutmeg grat$2 mix !m all toge!r ) a little salt1 "s currans & almonds2 !n make up y\r pa/e ( f9e fl\r1 ) cold butt] & a little sug>2 roll y\r pa/e v ?91 fill y\r t9s ) ! curd1 & set !m 9 an ov51 :5 !y are almo/ en\gh take !m out1 !n take a qu>t] ( a p\nd ( butt]1 ) a little rose-wat]1 & "p ( a half p\nd ( sug>1 let x /& on ! coals till ! butt] be melt$1 !n p\r into ea* cake "s ( x1 set !m 9 ! ov5 aga9 till !y be br[n1 s keep !m = use4 #aij4 ,to make ,,go(] ,,waf]s4 ,take a p\nd ( f9e fl\r & six eggs1 beat !m v well1 put to !m ab\t a jill ( milk1 mix x well ) ! fl\r1 put 9 half a p\nd ( cl>ifi$ butt]1 half a p\nd ( p[d] sug>1 half ( a nutmeg1 & a little salt2 y may add to x two or ?ree spoonfuls ( cream2 !n take y\r go(]-irons & put !m into ! fire to heat1 :5 !y are hot rub !m ov] ! fir/ "t ) a little butt] 9 a clo?1 put y\r batt] into "o side ( y\r go(]-irons1 put !m into ! fire1 & keep turn+ ! irons e n[ & !n2 7if y\r irons be too hot !y burn soon7 make !m a day or two be=e y use !m1 only set !m d[n be=e ! fire on a pewt] di% be=e y s]ve !m up2 h a little :ite w9e & butt] = y\r sauce1 grat+ "s sug> ov] !m4 #aia4 ,to make common ,,curd ,,*eese ,,cakes4 ,take a p5nywor? ( curds1 mix !m ) a little cream1 beat f\r eggs1 put to !m six ounces ( cl>ifi$ butt]1 a qu>t] ( a p\nd ( sug>1 half a p\nd ( currans well wa%'d1 & a little lemon-peel %r$1 a little nutmeg1 a spoonful ( rose-wat] or br&y1 :e!r y please1 & a little salt1 mix altoge!r1 & bake !m 9 small petty pans4 #aib4 ,,*eese ,,cakes )\t ,,currans4 ,take five qu>ts ( new milk1 run x to a t5d] curd1 !n hang x 9 a clo? to dra91 rub into !m a p\nd ( butt] t is well wa%$ 9 rose-wat]1 put to x ! yolks ( sev5 or eight eggs1 & two ( ! :ites2 season x ) c9namon1 nutmeg & sug>4 #aic4 ,to make a ,,curd ,,pudd+4 ,take ?ree qu>ts ( new milk1 put to x a little ern+1 z mu* z w break x :5 x is scumm'd break x d[n ) y\r h&1 & :5 x is dra9$ gr9d x ) a mu/>d ball 9 a b[l1 or beat x 9 a m>ble-mort>2 !n take half a p\nd ( butt] & six eggs1 leav+ out ?ree ( ! :ites2 beat ! eggs well1 & put !m into ! curds & butt]1 grate 9 half a nutmeg1 a little lemon-peel %r$ f9e1 & salt1 sweet5 x to y\r ta/e1 beat !m all toge!r1 & bake !m 9 little petty-pans ) fa/ bottoms2 a qu>t] ( an h\r w bake !m2 y mu/ butt] ! t9s v well be=e y put !m 92 :5 y di% !m up y mu/ lay !m ! wrong side upw>ds on ! di%1 & /ick !m ) ei!r blan*'d almonds1 c&id orange1 or citron cut 9 long bits1 & grate a little loaf sug> ov] !m4 #aid4 ,to make a ,,slipcoat ,,*eese4 ,take five qu>ts ( new-milk1 a qu>t ( cream1 & a qu>t ( wat]1 boil y\r wat]1 !n put y\r cream to x2 :5 y\r milk is new-milk w>m put 9 y\r ern+1 take y\r curd into ! /ra9]1 break x z little z y c1 & let x dra91 !n put x into y\r vat1 press x by degrees1 & lay x 9 grass4 #aie4 ,to make ,,cream ,,*eese4 ,take ?ree qu>ts ( new-milk1 "o qu>t ( cream1 & a spoonful ( ern+1 put !m toge!r1 let x /& till x come to ! h>dness ( a /rong jelly1 !n put x into ! m\ld1 %ift+ x (t5 into dry clo?s1 lay ! weight ( ?ree p\nds ^u x1 & ab\t two h\rs aft] y may lay six or sev5 p\nds ^u x2 turn x (t5 into dry clo?s till night1 !n take ! weight (f1 & let x lie 9 ! m\ld )\t weight & clo? till morn+1 & :5 x is s dry t x do? n wet a clo?1 keep x 9 gre5s till fit = use2 if y please y may put a little salt into x4 #aif4 ,to make ,,pike eat l ,,/urgeon4 ,take ! ?ick "p ( a l>ge pike & scale x1 set on two qu>ts ( wat] to boil x 91 put 9 a jill ( v9eg>1 a l>ge h&ful ( salt1 & :5 x boils put 9 y\r pike1 b fir/ b9d x ab\t ) co>se inkle2 :5 x is boil$ y mu/ n take (f ! inkle or bais+1 b let x be on all ! "t x is 9 eat+2 x mu/ be kept 9 ! same pickle x 0 boil$ 91 & if y ?9k x be n /rong en\gh y mu/ add a little m salt & v9eg>1 s :5 x is cold put x ^u y\r pike1 & keep x = use2 be=e y boil ! pike take out ! bone4 ,y may d scate ! same way1 & 9 my op9ion x eats m l /urgeon4 #aig4 ,to ,coll> ,,eels4 ,take ! l>ge/ eels y c get1 sk9 & split !m d[n ! belly1 take out ! bones1 season !m ) a little mace1 nutmeg & salt2 beg9 at ! tail & roll !m up v tight1 s b9d !m up 9 a little co>se inkle1 boil x 9 salt & wat]1 a few bay leaves1 a little :ole pepp]1 & a little aleg> or v9eg>2 x w take an h\r boil+1 accord+ z y\r roll is 9 bigness2 :5 x is boil$ y mu/ tie x & hang x up :il/ x be cold1 !n put x into ! liquor t x 0 boil$ 91 & keep x = use4 ,if y\r eels be small y may robe two or ?ree ( !m toge!r4 #aih4 ,to ,pot ,,smelts4 ,take ! fre%e/ & l>ge/ smelts y c get1 wipe !m v well ) a clean clo?1 take out ! guts ) a skew]1 7b y mu/ n take out ! milt & roan7 season !m ) a little mace1 nutmeg & salt1 s lie !m 9 a flat pot2 if y h two score y mu/ lay ov] !m five ounces ( butt]2 lie ov] !m a pap]1 & set !m 9 a sl[ ov52 if x be ov] hot x w burn !m1 & make !m look black2 an h\r w bake !m2 :5 !y are bak$ y mu/ take !m out & lay !m on a di% to dra91 & :5 !y are dra9$ y mu/ put !m 9 long pots ab\t ! l5g? ( y\r smelts2 :5 y lay !m 9 y mu/ put betwixt e lay] ! same season+ z y did be=e1 to make !m keep2 :5 !y are cold cov] !m ov] ) cl>ifi$ butt]1 s keep !m = use4 #aii4 ,to ,pickle ,,smelts4 ,take ! be/ & l>ge/ smelts y c get2 gut1 wa% & wipe !m1 lie !m 9 a flat pot1 cov] !m ) a little :ite w9e v9eg>1 two or ?ree blades ( mace & a little pepp] & salt2 bake !m 9 a sl[ ov51 & keep !m = use4 #bjj4 ,to /ew a ,,pike4 ,take a l>ge pike1 scale & clean x1 season x 9 ! belly ) a little mace & salt2 skew] x r\nd1 put x into a deep /ew-pan1 ) a p9t ( small gravy & a p9t ( cl>et1 two or !e blades ( mace1 set x ov] a /ove ) a sl[ fire1 & cov] x up close2 :5 x is en\gh take "p ( ! liquor1 put to x two an*ovies1 a little lemon-peel %r$ f9e1 & ?ick5 ! sauce ) fl\r & butt]2 be=e y lie ! pike on ! di% turn x ) ! back upw>ds1 take (f ! sk91 & s]ve x up4 ,g>ni% y\r di% ) lemon & pickle4 #bja4 ,,sauce = a ,,pike4 ,take a little ( ! liquor t comes f ! pike :5 y take x out ( ! ov51 put to x two or ?ree an*ovies1 a little lemon-peel %r$1 a spoonful or two ( :ite w9e1 or a little juice ( lemon1 :i* y please1 put to x "s butt] & fl\r1 make y\r sauce ab\t ! ?ickness ( cream1 put x into a bason or silv]-boat1 & set 9 y\r di% ) y\r pike1 y may lay r\nd y\r pike any sort ( fri$ fi%1 or broil$1 if y h x2 y may h ! same sauce = a broil$ pike1 only add a little good gravy1 a few %r$ cap]s1 a little p>sley1 & a spoonful or two ( oy/] & cockle pickle if y h x4 #bjb4 ,h[ to roa/ a ,,pike ) a ,pudd+ 9 ! ,belly4 ,take a l>ge pike1 scale & clean x1 draw x at ! gills4--,to make a pudd+ = ! ,pike4 ,take a l>ge h&ful ( bread-crumbs1 z mu* beef-suet %r$ f9e1 two eggs1 a little pepp] & salt1 a little grat$ nutmeg1 a little p>sley1 sweet-m>joram & lemon-peel %r$ f9e2 s mix altoge!r1 put x into ! belly ( y\r pike1 skew] x r\nd & lie x 9 an e>!n di% ) a lump ( butt] ov] x1 a little salt & fl\r1 s set x 9 ! ov52 an h\r w roa/ x4 #bjc4 ,to dress a ,,cod',s ,,head4 ,take a cod's head1 wa% & clean x1 take out ! gills1 cut x op51 & make x to lie flat2 7if y h no conv5i5cy ( boil+ x y may d x 9 an ov51 & x w be z well or bett]7 put x into a copp]-di% or e>!n "o1 lie ^u x a littl] butt]1 salt1 & fl\r1 & :5 x is en\gh take (f ! sk94 ,,sauce = ! ,,cod',s ,,head4 ,take a little :ite gravy1 ab\t a p9t ( oy/]s or cockles1 a little %r$ lemon-peel1 two or ?ree spoonfuls ( :ite w9e1 & ab\t half a p\nd ( butt] ?ick5'd ) fl\r1 & put x into y\r boat or bason4 ,ano!r ,,sauce = a ,,cod',s ,,head4 ,take a p9t ( good gravy1 a lob/] or crab1 :i* y c get1 dress & put x into y\r gravy ) a little butt]1 juice ( lemon1 %r$ lemon-peel1 & a few %rimps if y h !m2 ?ick5 x ) a little fl\r1 & put x into y\r bason1 set ! oy/]s on "o side ( ! di% & ?is on ! o!r2 lay r\nd ! head boil$ :it+s1 or any fri$ fi%2 p\r ov] ! head a little melt$ butt]4 ,g>ni% y\r di% ) horse-radi%1 slices ( lemon & pickles4 #bjd4 ,to /ew ,,c>p or ,,t5*4 ,take y\r c>p or t5* & wa% !m1 scale ! c>p b n ! t5*1 :5 y h clean$ !m wipe !m ) a clo?1 & fry !m 9 a fry+ pan ) a little butt] to h>d5 ! sk92 be=e y put !m into ! /ew-pan1 put to !m a little good gravy1 ! quantity w be accord+ to ! l>g5ess ( y\r fi%1 ) a jill ( cl>et1 ?ree or f\r an*ovies at lea/1 a little %r$ lemon-peel1 a blade or two ( mace1 let all /ew toge!r1 till y\r c>p be en\gh1 ov] a sl[ fire2 :5 x is en\gh take "p ( ! liquor1 put to x half a p\nd ( butt]1 & ?ick5 x ) a little fl\r2 s s]ve !m up4 ,g>ni% y\r di% ) crisp p>sley1 slices ( lemon & pickles4 ,if y h n ! conv5i5ce ( /ew+ !m1 y may broil !m be=e a fire1 only add+ ! same sauce4 #bje4 ,h[ to make ,,sauce = a boil$ ,,salmon or ,,turbot4 ,take a little mild :ite gravy1 two or ?ree an*ovies1 a spoonful ( oy/] or cockle pickle1 a little %r$ lemon-peel1 half a p\nd ( butt]1 a little p>sley & f5nel %r$ small1 & a little juice ( lemon1 b n too mu*1 = fe> x %\ld take (f ! sweetness4 #bjf4 ,to make ,,sauce = ,,haddock or ,,cod1 ei!r broil$ or boil$4 ,take a little gravy1 a few cockles1 oy/]s or mu%rooms1 put to !m a little ( ! gravy t comes f ! fi%1 ei!r broil$ or boil$1 x w d v well if y h no o!r gravy1 a little cat*up & a lump ( butt]2 if y h nei!r oy/]s nor cockles y may put 9 an an*ovy or two1 & ?ick5 ) fl\r2 y may put 9 a few %r$ cap]s1 or a little mango1 if y h x4 #bjg4 ,to /ew ,,eels4 ,take y\r eels1 case1 clean & skew] !m r\nd1 put !m into a /ew-pan ) a little good gravy1 a little cl>et to r$d5 ! gravy1 a blade or two ( mace1 an an*ovy1 & a little lemon-peel2 :5 !y are en\gh ?ick5 !m ) a little fl\r & butt]4 ,g>ni% y\r di% ) p>sley4 #bjh4 ,to pit*-cock ,,eels4 ,take y\r eels1 case & clean !m1 season !m ) nutmeg1 pepp] & salt1 skew] !m r\nd1 broil !m be=e ! fire1 & ba/e !m ) a little butt]2 :5 !y are almo/ en\gh /r9kle !m ov] ) a little %r$ p>sley1 & make y\r sauce ( a little gravy1 butt]1 an*ovy1 & a little oy/] pickle if y h x2 don't p\r ! sauce ov] y\r eels1 put x into a *9a bason1 & set x 9 ! middle ( y\r di%4 ,g>ni% ) crisp p>sley1 & s]ve !m up4 #bji4 ,to boil ,,h]r+s4 ,take y\r h]r+1 scale & wa% !m1 take out ! milt & roan1 skew] !m r\nd1 & tie !m ) a /r+ or else !y w come loose 9 ! boil+ & be spoil'd2 set on a pretty broad /ew-pan1 ) z mu* wat] z w cov] !m1 put to x a little salt1 lie 9 y h]r+s ) ! backs d[nw>ds boil ) !m ! milt & roans to lie r\nd !m2 !y w boil 9 half a qu>t] ( an h\r ov] a sl[ fire2 :5 !y are boil$ take !m up ) an egg slice1 s turn !m ov] & set !m to dra94 ,make y\r sauce ( a little gravy & butt]1 an an*ovy & a little boil$ p>sley %r$2 put x into ! bason1 set x 9 ! middle ( ! di%1 lie ! h]r+s r\nd ) _! tails t[>ds ! bason1 & lie ! milts & roans betwe5 e h]r+4 ,g>ni% ) crisp p>sley & lemon2 s s]ve !m up4 #baj4 ,to fry ,,h]r+s4 ,scale & wa% y\r h]r+s clean1 /rew ov] !m a little fl\r & salt2 let y\r butt] be v hot be=e y put y\r h]r+s into ! pan1 !n %ake !m to keep !m /irr+1 & fry !m ov] a brisk fire2 :5 !y are fri$ cut (f ! heads & bruise !m1 put to !m a jill ( ale1 7b ! ale mu/ n be bitt]7 add a little pepp] & salt1 a small onion or %alot1 if y h !m1 & boil !m altoge!r2 :5 !y are boil$1 /ra9 !m1 & put !m into y\r sauce-pan aga91 ?ick5 !m ) a little fl\r & butt]1 put x into a bason1 & set x 9 ! middle ( y\r di%2 fry ! milts & roans toge!r1 & lay r\nd y\r h]r+s4 ,g>ni% y\r di% ) crisp p>sley1 & s]ve x up4 #baa4 ,to pickle ,,h]r+s4 ,scale & clean y\r h]r+s1 take out ! milts & roans1 & skew] !m r\nd1 season !m ) a little pepp] & salt1 put !m 9 a deep pot1 cov] !m ) aleg>1 put to !m a little :ole ,jamaica pepp]1 & two or ?ree bay leaves2 bake !m & keep !m = use4 #bab4 ,to /ew ,,oy/]s4 ,take a score or two ( oy/]s1 accord+ z y h occasion1 put !m into a small /ew-pan1 ) a few bread-crumbs1 a little wat]1 %r$ mace & pepp]1 a lump ( butt]1 & a spoonful ( v9eg>1 7n to make x f\r7 boil !m altoge!r b n ov] mu*1 if y d x makes !m h>d4 ,g>ni% ) bread fippets1 & s]ve !m up4 #bac4 ,to fry ,,oy/]s4 ,take a score or two ( ! l>ge/ oy/]s y c get1 & ! yolks ( f\r or five eggs1 beat !m v well1 put to !m a little nutmeg1 pepp] & salt1 a spoonful ( f9e fl\r1 & a little raw p>sley %r$1 s dip 9 y\r oy/]s1 & fry !m 9 butt] a light br[n4 ,!y are v prop] to lie ab\t ei!r /ew'd oy/]s1 or any o!r fi%1 or made di%es4 #bad4 ,,oy/]s 9 ,,scallop ,,%ells4 ,take half a doz5 small scallop %ells1 lay 9 ! bottom ( e %ell a lump ( butt]1 a few bread crumbs1 & !n y\r oy/]s2 lay+ ov] !m aga9 a few m bread crumbs1 a little butt]1 & a little beat pepp]1 s set !m to crisp1 ei!r 9 ! ov5 or be=e ! fire1 & s]ve !m up4 ,!y are prop] = ei!r a side-di% or middle-di%4 #bae ,to keep ,,h]r+s all ! ,ye>4 ,take fre% h]r+s1 cut (f _! heads1 op5 & wa% !m v clean1 season !m ) salt1 black pepp]1 & ,jamaica pepp]1 put !m into a pot1 cov] !m ) :ite w9e v9eg> & wat]1 ( ea* an equal quantity1 & set !m 9 a sl[ ov5 to bake2 tie ! pot up close & !y w keep a ye> 9 ! pickle4 #baf4 ,to make artificial ,/urgeon ano!r ,way4 ,take out ! bones ( a turbot or britt1 lay x 9 salt tw5ty f\r h\rs1 boil x ) good /ore ( salt2 make y\r pickle ( :ite w9e v9eg> & ?ree qu>ts ( wat]1 boil !m1 & put 9 a little v9eg> 9 ! boil+2 don't boil x ov] mu*1 if y d x w make x s(t2 :5 'tis en\gh take x out till x be cold1 put ! same pickle to x1 & keep x = use4 #bag4 ,to /ew ,,mu%rooms4 ,take mu%rooms1 & clean !m1 ! buttons y may wa%1 b ! flaps y mu/ pill bo? inside & out2 :5 y h clean$ !m1 pick out ! little ones = pickl+1 & cut ! re/ 9 pieces = /ew+2 wa% !m & put !m into a little wat]1 give !m a boil & x w take (f ! fa9tness1 s dra9 f !m all ! wat]1 !n put !m into a pan ) a lump ( butt]1 a little %r$ mace1 pepp] & salt to y\r ta/e 7putt+ !m to a little wat]7 hang !m ov] a sl[ fire = half an h\r1 :5 !y are en\gh ?ick5 !m ) a little fl\r2 s]ve !m up ) sippets4 #bah4 ,to make ,,almond ,,puffs4 ,take a p\nd ( almonds blan*'d1 & beat !m ) orange-fl[] wat]1 !n take a p\nd ( sug>1 & boil !m almo/ to a c&y height1 put 9 y\r almonds & /ir !m on ! fire1 keep !m /irr+ till !y be /iff1 !n take !m (f ! fire & /ir !m till !y be cold2 beat !m a qu>t] ( an h\r 9 a mort>1 putt+ to !m a p\nd ( sug> sift$1 & a little lemon-peel grat$1 make x into a pa/e ) ! :ites ( ?ree eggs1 & beat x into a fro? m or less z y ?9k prop]2 bake !m 9 an ov5 almo/ cold1 & keep !m = use4 #bai4 ,to pot ,,mu%rooms4 ,take ! l>ge/ mu%rooms1 scrape & clean !m1 put !m into y\r pan ) a lump ( butt]1 & a little salt1 let !n /ew ov] a sl[ fire :il/ !y are en\gh1 put to !m a little mace & :ole pepp]1 !n dry !m ) a clo?1 & put !m d[n into a pot z close z y c1 & z y lie !m d[n /r9kle 9 a little salt & mace1 :5 !y are cold cov] !m ov] ) butt]2 :5 y use !m toss !m up ) gravy1 a few bread-crumbs & butt]2 d n make y\r pot ov] l>ge1 b r put !m into two pots2 !y w keep ! bett] if y take ! gravy f !m :5 !y are /ew$4 ,!y are good = fi%-sauce1 or any o!r :il/ !y are fre%4 #bbj4 ,to fry ,,tr\t1 or any o!r ,sort ( ,fi%4 ,take two or ?ree eggs1 m or less accord+ z y h fi% to fry1 take ! fi% & cut x 9 ?9 slices1 lie x ^u a bo>d1 rub ! eggs ov] x ) a fea!r1 & /r[ on a little fl\r & salt1 fry x 9 f9e dripp+s or butt]1 let ! dripp+s be v hot be=e y put 9 ! fi%1 b d n let x burn1 if y d x w make ! fi% black2 :5 ! fi% is 9 ! pan1 y may d ! o!r side ) ! egg1 & z y fry x lay x to dra9 be=e ! fire till all be fri$1 !n x is ready = use4 #bba4 ,to make ,,sauce = ,,salmon or ,,turbot4 ,boil y\r turbot or salmon1 & set x to dra92 take ! gravy t dra9s f ! salmon or turbot1 an an*ovy or two1 a little lemon-peel %r$1 a spoonful ( cat*up1 & a little butt]1 ?ick5 x ) fl\r ! ?ickness ( cream1 put to x a little %r$ p>sley & f5nel2 b d n put 9 y\r p>sley & f5nel till y be j go+ to s5d x up1 = x w take (f ! gre54 ,! gravy ( all sorts ( fi% is a great addition to y\r sauce1 if ! fi% be sweet4 #bbb4 ,to dress ,,cod',s ,,zoons4 ,lie !m 9 wat] all night1 & !n boil !m1 if !y be salt %ift !m once 9 ! boil+1 :5 !y are t5d] cut !m 9 long pieces1 dress !m up ) eggs z y d salt fi%1 take "o or two ( !m & cut into squ>e pieces1 dip !m 9 egg & fry !m to lay r\nd y\r di%4 ,x is prop] to lie ab\t any o!r di%4 #bbc4 ,to make ,,solomon ,,gundy to eat 9 ,l5t ,take five or six :ite h]r+s1 lay !m 9 wat] all night1 boil !m z s(t z y w\ld d = eat+1 & %ift !m 9 ! boil+ to take out ! saltness2 :5 !y are boil$ take ! fi% f ! bone1 & m9d y don't break ! bone 9 pieces1 leav+ on ! head & tail2 take ! :ite "p ( ! h]r+s1 a qu>t] ( a p\nd ( an*ovies1 a l>ge apple1 a little onion %r$ f9e1 or %alot1 & a little lemon-peel1 %r$ !m all toge!r1 & lie !m ov] ! bones on bo? sides1 9 ! %ape ( a h]r+2 !n take (f ! peel ( a lemon v v ?91 & cut x 9 long bits1 j z x w rea* ov] ! h]r+s2 y mu/ lie ?is peel ov] e h]r+ pretty ?ick4 ,g>ni% y\r di% ) a few pickl$ oy/]s1 cap]s1 & mu%rooms1 if y h any2 s s]ve !m up4 #bbd4 ,,soloman ,,gundy ano!r ,way4 ,take ! :ite "p ( a turkey1 or o!r f[l1 if y h nei!r1 take a little :ite veal & m9ce x pretty small2 take a little hang beef or tongues1 scrape !m v f9e1 a few %r$ cap]s1 & ! yolks ( f\r or five eggs %r$ small2 take a delf di% & lie a delf plate 9 ! di% ) ! wrong side up1 s lie on y\r meat & o!r +r$i5ts1 all s+le 9 qu>t]s1 "o to answ] ano!r2 set 9 ! middle a l>ge lemon or mango1 s lie r\nd y\r di% an*ovies 9 lumps1 pick$ oy/]s or cockles1 & a few pickl$ mu%rooms1 slices ( lemon & cap]s2 s s]ve x up4 ,?is is prop] = a side-di% ei!r at noon or night4 #bbe4 ,to make ,,lemon ,,*eese ,,cakes4 ,blan* half a p\nd ( almonds1 & beat !m 9 a /one mort> v f9e1 ) a little rose-wat]2 put 9 eight eggs1 leav+ out five ( ! :ites2 take ?ree qu>t]s ( a p\nd ( sug>1 & ?ree qu>t]s ( a p\nd ( melt$ butt]1 beat all toge!r1 !n take ?ree lemon-sk9s1 boil$ t5d]1 ! r9d & all1 beat !m v well1 & mix !m ) ! re/1 !n put !m into y\r pa/e4 ,y may make a lemon-pudd+ ! same way1 only add ! juice ( half a lemon3 ,be=e y set !m 9 ! ov51 grate ov] !m a little f9e loaf sug>4 #bbf4 ,to make :ite ,,g+] ,,bread4 ,take a little gum-dragon1 lay x 9 rose-wat] all night1 !n take a p\nd ( jordan almonds blan*'d ) a little ( ! gum-wat]1 a p\nd ( d\ble-ref9$ sug> beat & sift$1 an ounce ( c9namon beat ) a little rose-wat]1 "w x into a pa/e & pr9t x1 !n set x 9 a /ove to dry4 #bbg4 ,to make r$ ,,g+] ,,bread4 ,take a qu>t & a jill ( r$ w9e1 a jill & a half ( br&y1 sev5 or eight man%ets1 accord+ to ! size ! bread is1 grate !m1 7! cru/ mu/ be dri$1 beat & sift$7 ?ree p\nds & a half ( sug> beat & sift$1 two ounces ( c9namon1 & two ounces ( g+] beat & sift$1 a p\nd ( almonds blan*$ & beat ) rose-wat]1 put ! bread into ! liquor by degrees1 /irr+ x all ! "t1 :5 ! bread is all well mix'd take x (f ! fire2 y mu/ put ! sug>1 spices1 & almonds into x1 :5 x is cold pr9t x2 keep "s ( ! spice to du/ ! pr9ts )4 #bbh4 ,to make a ,,great ,,cake4 ,take five p\nds ( f9e fl\r1 7let x be dri$ v well be=e ! fire7 & six p\nds ( currans well dress'd & rub'd 9 clo?s aft] !y are wa%'d1 set !m 9 a sieve be=e ! fire2 y mu/ weigh y\r currans aft] !y are clean$1 !n take ?ree qu>t]s ( an ounce ( mace1 two l>ge nutmegs beat5 & mix'd among/ ! fl\r1 & p\nd ( p[d] sug>1 & p\nd ( citron1 & a p\nd ( c&id orange1 7cut y\r citron & orange 9 pretty l>ge pieces7 & a p\nd ( almonds cut 9 ?ree or f\r pieces long way2 !n take sixte5 eggs1 leav+ out half ( ! :ites1 beat y\r sug> & eggs = half an h\r ) a little salt2 take ?ree jills ( cream1 & ?ree p\nds & a half ( butt]1 melt y\r butt] ) "p ( ! cream = fe> x %\ld be too hot1 put 9 betwe5 a jack & a jill ( good br&y1 a qu>t ( light yea/1 & ! re/ ( ! cream1 mix all y\r liquors toge!r ab\t blood-w>m1 make a hole 9 ! middle ( y\r fl\r1 & put 9 ! liquids1 cov] x half an h\r & let x /& to rise1 !n put 9 y\r currans & mix all toge!r2 butt] y\r hoop1 tie a pap] ?ree fold1 & put x at ! bottom 9 y\r hoop2 j :5 !y are ready to set 9 ! ov51 put ! cake into y\r hoop at ?ree times2 :5 y h laid a little pa/e at ! bottom1 lay 9 "p ( y\r sweet-meats & almonds1 !n put 9 a little pa/e ov] !m aga91 & ! re/ ( y\r sweet-meats & almonds1 & set x 9 a quick ov52 two h\rs w bake x4 #bbi4 ,to make ,,ice+ = ?is ,,cake4 ,take two p\nds ( d\ble-ref9$ sug>1 beat x1 & sift x ?r\gh a f9e sieve2 put to x a spoonful ( f9e />*1 a p5nywor? ( gum-arabic1 beat !m all well toge!r2 take ! :ites ( f\r or five eggs1 beat !m well1 & put to !m a spoonful ( rose-wat]1 or orange-fl[] wat]1 a spoonful ( ! juice ( lemon1 beat !m ) ! :ites ( y\r eggs1 & put 9 a little to y\r sug> till y wet x1 !n beat !m = two h\rs :il/ y\r cake is bak+2 if y make x ov] ?9 x w run2 :5 y lie x on y\r cake y mu/ lie x on ) a knife2 if y w\ld h ! ice+ v ?ick1 y mu/ add a little m sug>2 wipe (f ! loose currans be=e y put on ! ice+1 & put x into ! ov5 to h>d5 ! ice+4 #bcj4 ,to make a ,,plumb ,,cake4 ,take five p\nds ( fl\r dri$ & cold1 mix to x an ounce ( mace1 half an ounce ( c9namon1 a qu>t] ( an ounce ( nutmegs1 half a qu>t] ( an ounce ( lemon-peel grat$1 & a p\nd ( f9e sug>2 take fifte5 eggs1 leav+ out sev5 ( ! :ites1 beat y\r eggs ) half a jill ( br&y or sack1 a little orange-fl[] wat]1 or rose wat]2 !n put to y\r eggs ne> a qu>t ( light yea/1 set x on ! fire ) a qu>t ( cream1 & ?ree p\nds ( butt]1 let y\r butt] melt 9 ! cream1 s let x /& till new milk w>m1 !n skim (f all ! butt] & mo/ ( ! milk1 & mix x to y\r eggs & yea/2 make a hole 9 ! middle ( y\r fl\r1 & put 9 y\r yea/1 /r9kle at ! tip a little fl\r1 !n mix to x a little salt1 six p\nds ( currans well wa%'d clean'd1 dry'd1 pick'd1 & plump'd by ! fire1 a p\nd ( ! be/ rais9s /on$1 & beat !m altoge!r :il/ !y leave ! b[l2 put 9 a p\nd ( c&id orange1 & half a p\nd ( citron cut 9 long pieces2 !n butt] ! g>? & fill x full2 bake x 9 a quick ov51 aga9/ x be en\gh h an ice+ ready4 #bca4 ,to make a ,,c>raway ,,cake4 ,take eighte5 eggs1 leave out half ( ! :ites1 & beat !m2 take two p\nds ( butt]1 wa% ! butt] cle> f milk & salt1 put to x a little rose-wat]1 & wa% y\r butt] v well ) y\r h&s till x take up all ! eggs1 !n mix !m 9 half a jack ( br&y & sack2 grate into y\r eggs a lemon r9d2 put 9 by degrees 7a spoonful at a "t7 two p\nds ( f9e fl\r1 a p\nd & a half ( loaf sug>1 t is sift$ & dry2 :5 y h mix$ !m v well ) y\r h&s1 take a ?ible & beat x v well = half an h\r1 till x look v :ite1 !n mix to x a few se$s1 six ounces ( c>raway comfits1 & half a p\nd ( citron & c&id orange2 !n beat x well1 butt] y\r g>?1 & put x 9 a quick ov54 #bcb4 ,to make ,,cakes to keep all ! ,ye>4 ,h 9 read9ess a p\nd & f\r ounces ( fl\r well dri$1 take a p\nd ( butt] unsalt$1 "w x ) a p\nd ( :ite sug> till x cream1 ?ree spoonfuls ( sack1 & ! r9d ( an orange1 boil x till x is n bitt]1 & beat x ) sug>1 "w ^! toge!r1 !n clean y\r h&s1 & grate a nutmeg into y\r fl\r1 put 9 ?ree eggs & two :ites1 mix !m well1 !n ) a pa/e-p9 or ?ible /ir 9 y\r fl\r to ! butt]1 make !m up into little cakes1 wet ! top ) sack & /r[ on f9e sug>2 bake !m on butt]$ pap]s1 well fl\r$1 b n too mu*2 y may add a p\nd ( currans wa%$ & w>m$4 #bcc4 ,to make ,,%rewsb]ry ,,cakes4 ,take two p\nds ( f9e fl\r1 put to x a p\nd & a qu>t] ( butt] 7rub !m v well7 a p\nd & a qu>t] ( f9e sug> sift$1 grate 9 a nutmeg1 beat 9 ?ree :ites ( eggs & two yolks1 ) a little rose-wat]1 & s knead y\r pa/e ) x1 let x lay an h\r1 !n make x up into cakes1 prick !m & lay !m on pap]s1 wet !m ) a fea!r dipt 9 rose-wat]1 & grate ov] !m a little f9e sug>2 bake !m 9 a sl[ ov51 ei!r on t9s or pap]4 #bcd4 ,to make a f9e ,,cake4 ,take five p\nds ( f9e fl\r dri$1 & keep x w>m2 f\r p\nds ( loaf sug> p\nd$1 sift$ & w>m$2 five p\nds ( currans well clean$ & w>m$ be=e ! fire2 a p\nd & a half ( almonds blan*'d beat1 dri$1 slit & kept w>m2 five p\nds ( good butt] well wa%'d & beat f ! wat]2 !n "w x an h\r & a half till x comes to a f9e cream2 put to ! butt] all ! sug>1 "w x up1 & !n ! fl\r1 put 9 a p9t ( br&y1 !n all ! :ites & yolks ( ! eggs1 mix all ! currans & almonds ) ! re/4 ,!re mu/ be f\r p\nds ( eggs 9 weight 9 ! %ells1 ! yolks & ! :ites beat & sep>at$1 ! :ites beat to a fro?2 y mu/ n cease beat+ till !y are beat to a curd1 to prev5t oil+2 to ! quantity ( a cake put a p\nd & a half ( orange-peel & citron %r$1 )\t plumbs1 & half a p\nd ( c>raway se$s1 x w require f\r h\rs bak+1 & ! ov5 mu/ be z hot z = bread1 b let x be well slak$ :5 x has rema9$ an h\r 9 ! ov51 & /op x close2 y may ice x if y please4 #bce4 ,to make a ,,se$ ,,cake4 ,take "o qu>t]n ( f9e fl\r well dri$ be=e ! fire1 :5 x is cold rub 9 a p\nd ( butt]2 take ?ree qu>t]s ( a p\nd ( c>raway comfits1 six spoonfuls ( new yea/1 six spoonfuls ( cream1 ! yolks ( six eggs & two :ites1 & a little sack2 mix all ( ^! toge!r 9 a v light pa/e1 set x be=e ! fire till x rise1 & s bake x 9 a t94 #bcf4 ,to make an ord9>y ,,plumb ,,cake4 ,take a p\nd ( fl\r well dri$ be=e ! fire1 a p\nd ( currans1 two p5ny-wor? ( mace & cloves1 two eggs1 f\r spoonfuls ( good new yea/1 half a p\nd ( butt]1 half a p9t ( cream1 melt ! butt]1 w>m ! cream1 & mix altoge!r 9 a v light pa/e1 butt] y\r t9 be=e y put x 92 an h\r w bake x4 #bcg4 ,to make an ,,angelica ,,cake4 ,take ! /alks ( angelica boil & gre5 !m v well1 put to e p\nd ( pulp a p\nd ( loaf sug> beat5 v well1 & :5 y ?9k x is beat5 en\gh1 lay !m 9 :at fa%ion y please on glasses1 & z !y c&y turn !m4 #bch4 ,to make ,,k+ ,,cakes4 ,take a p\nd ( fl\r1 ?ree qu>t]s ( a p\nd ( butt]1 half a p\nd ( sug> & half a p\nd ( currans1 well clean$2 rub y\r butt] well into y\r fl\r1 & put 9 z _m yolks ( eggs z w li! !m1 !n put 9 y\r sug>1 currans1 & "s mace1 %r$ 9 z mu* z w give !m a ta/e1 s make !m up 9 little r\nd cakes1 & butt] ! pap]s y lie !m on4 #bci4 ,to make ,,breakfa/ ,,cakes4 ,take a p\nd ( currans well wa%$1 7rub !m 9 a clo? till dry7 a p\nd ( fl\r dri$ be=e a fire1 take ?ree eggs1 leave out "o ( ! :ites1 f\r spoonfuls ( new yea/1 & f\r spoonfuls ( sack or two ( br&y1 beat ! yea/ & eggs well toge!r2 !n take a jill ( cream1 & some?+ above a qu>t] ( a p\nd ( butt]1 set !m on a fire1 & /ir !m till ! butt] be melt$1 7b d n let !m boil7 grate a l>ge nutmeg into ! fl\r1 ) currans & five spoonfuls ( sug>2 mix all toge!r1 beat x ) y\r h& till x leave ! b[l1 !n fl\r ! t9s y put ! pa/e 91 & let !m /& a little to rise1 !n bake !m an h\r & a qu>t]4 #bdj4 ,to make ,,macc>oons4 ,take a p\nd ( blan*$ almonds & beat !m1 put "s rose-wat] 9 :ile beat+2 7!y mu/ n be beat5 too small7 mix !m ) ! :ites ( five eggs1 a p\nd ( sug> f9ely beat5 & sift$1 & a h&ful ( fl\r1 mix all ^! v well toge!r1 lay !m on waf]s1 & bake !m 9 a v temp]ate ov51 7x mu/ n be s hot z = man*et7 !n !y are fit = use4 #bda4 ,to make ,,:iggs4 ,take two p\nds ( fl\r1 a p\nd ( butt]1 a p9t ( cream1 f\r eggs1 7leav+ out two ( ! :ites7 & two spoonfuls ( yea/1 set !m to rise a little2 :5 !y are mix$ add half a p\nd ( sug>1 & half a p\nd ( c>raway comfits1 make !m up ) sug> & bake !m 9 a dripp+ pan4 #bdb4 ,to make ,,rasb]ry ,,cream4 ,take rasb]ries1 bruise !m1 put 'em 9 a pan on a quick fire :il/ ! juice be dri$ up1 !n take ! same weight ( sug> z y h rasb]ries1 & set !m on a sl[ fire1 let !m boil :il/ !y are pretty /iff2 make !m into cakes1 & dry !m ne> ! fire or 9 ! sun4 #bdc4 ,to make ,,que5 ,,cakes4 ,take a p\nd ( ,london fl\r dry'd well be=e ! fire1 n9e eggs1 a p\nd ( loaf sug> beat5 & sift$1 put "o half to y\r eggs & ! o!r to y\r butt]2 take a p\nd ( butt] & melt x )\t wat] put x into a /one b[l1 :5 x is almo/ cold put 9 y\r sug> & a spoonful or two ( rose wat]1 beat x v quick1 = half an h\r1 till x be z :ite z cream2 beat ! eggs & sug> z long & v quick1 :il/ !y be :ite2 :5 !y are well beat mix !m all toge!r2 !n take half a p\nd ( currans clean$ well1 & a little %r$ ( mace1 s y may fill "o "p ( y\r t9s be=e y put 9 y\r currans2 y may put a qu>t] ( a p\nd ( almonds %r$ 7if y please7 into !m t is )\t currans2 y may ice !m if y please1 b d n let ! ice+ be ?ick] ?an y may lie on ) a little bru%4 #bdd4 ,to make a ,,bisket ,,cake4 ,take a p\nd ( ,london fl\r dry'd be=e ! fire1 a p\nd ( loaf sug> beat5 & sift$1 beat n9e eggs & a spoonful or two ( rose wat] ) ! sug> = two h\rs1 !n put !m to y\r fl\r & mix !m well toge!r2 put 9 an ounce ( c>raway se$s1 !n put x into y\r t9 & bake x an h\r & a half 9 a pretty quick ov54 #bde4 ,to make ,,cracknels4 ,take half a p\nd ( f9e fl\r1 half a p\nd ( sug>1 two ounces ( butt]1 two eggs1 & a few c>raway se$s2 7y mu/ beat & sift ! sug>7 !n put x to y\r fl\r & "w x to pa/e2 roll !m z ?9 z y c1 & cut !m out ) que5 cake t9s1 lie !m on pap]s & bake !m 9 a sl[ ov54 ,!y are prop] to eat ) *ocolate4 #bdf4 ,to make ,,portugal ,,cakes4 ,take a p\nd ( fl\r1 a p\nd ( butt]1 a p\nd ( sug>1 a p\nd ( currans well clean$1 & a nutmeg grat$2 take half ( ! fl\r & mix x ) sug> & nutmeg1 melt ! butt] & put x into ! yolks ( eight eggs v well beat1 & only f\r ( ! :ites1 & z ! fro? rises put x into ! fl\r1 & d s till all is 92 !n beat x toge!r1 /ill /r[+ "s ( ! o!r half ( ! fl\r1 & !n beat x till all ! fl\r be 91 !n butt] ! pans & fill !m1 b d n bake !m too mu*2 y may ice !m if y please1 or y may /r[ c>raway comfits ( all sorts on !m :5 !y g into ! ov54 ,! currans mu/ be plump'd 9 w>m wat]1 & dri$ be=e ! fire1 !n put !m into y\r cakes4 #bdg4 ,to make ,,plumb-,,cakes ano!r way4 ,take two p\nds ( butt]1 beat x ) a little rose wat] & orange-fl[] wat] till x be l cream1 two p\nds ( fl\r dri$ be=e ! fire1 a qu>t] ( an ounce ( mace1 a nutmeg1 half a p\nd ( loaf sug>1 beat & sift$1 fifte5 eggs 7beat ! :ites by !mselves & yolks ) y\r sug>7 a jack ( br&y & z mu* sack1 two p\nds ( currans v well clean$1 & half a p\nd ( almonds blan*'d & cut 9 two or ?ree pieces l5g?-way1 s mix all toge!r1 & put x into y\r hoop ( t92 y may put 9 half a p\nd ( c&id orange & citron if y please2 ab\t an h\r w bake x 9 a quick ov52 if y h a m9d to h x ic$ a p\nd ( sug> w ice x4 #bdh4 ,to make a ,,g+] ,,bread-,,cake4 ,take two p\nds ( treacle1 two p\nds & a qu>t]n ( fl\r1 & ounce ( beat g+]1 ?ree qu>t]s ( a p\nd ( sug>1 two ounces ( cori&] se$s1 two eggs1 a p5nywor? ( new ale ) ! yea/ on x1 a glass ( br&y1 & two ounces ( lemon-peel1 mix all ^! toge!r 9 a b[l1 & set x to rise = half an h\r1 !n put x into a t9 to bake1 & wet x ) a little treacle & wat]2 if y h a quick ov5 an h\r & a half w bake x4 #bdi4 ,to make ,,*ocolate ,,cream4 ,take f\r ounces ( *ocolate1 m or less1 accord+ z y w\ld h y\r di% 9 bigness1 grate x & boil x 9 a p9t ( cream1 !n mill x v well ) a *ocolate /ick2 take ! yolks ( two eggs & beat !m v well1 leav+ out ! /ra91 put to !m ?ree or f\r spoonfuls ( cream1 mix !m all toge!r1 set x on ! fire1 & keep /irr+ x till x ?ick51 b d n let x boil2 y mu/ sweet5 x to y\r ta/e1 & keep /irr+ x till x be cold1 s put x into y\r glasses or *9a di%es1 :i* y please4 #bej4 ,to make :ite ,,lemon ,,cream4 ,take a jill ( spr+ wat] & a p\nd ( f9e sug>1 set x ov] a fire till ! sug> & wat] be dissolv'd1 !n put ! juice ( f\r good lemons to y\r sug> & wat]1 ! :ites ( f\r eggs well beat1 set x on ! fire aga91 & keep x /irr+ "o way till x j simm]s & does n boil1 /ra9 x ?ro' a f9e clo?1 !n put x on ! fire aga91 add+ to x a spoonful ( orange-fl[] wat]1 /ir x till x ?ick5s on a sl[ fire1 !n /ra9 into basons or glasses = y\r use2 d n let x boil1 if y d x w curdle4 #bea4 ,to make ,,cream ,,curds4 ,take a gallon ( wat]1 put to x a qu>t ( new milk1 a little salt1 a p9t ( sweet cream & eight eggs1 leav+ out half ! :ites & /ra9s1 beat !m v well1 put to !m a p9t ( s\r cream1 mix !m v well toge!r1 & :5 y\r pan is j at boil+ 7b is mu/ n boil7 put 9 ! s\r cream & y\r eggs1 /ir x ab\t & keep x f settl+ to ! bottom2 let x /& :il/ x beg9s to rise up1 !n h a little fair wat]1 & z !y rise keep putt+ x 9 :il/ !y be well ris51 !n take !m (f ! fire1 & let !m /& a little to sadd52 h ready a sieve ) a clean clo? ov] x1 & take up ! curds ) a laddle or egg-slic]1 :e!r y h2 y mu/ always make !m ! night be=e y use !m2 ?is quantity w make a l>ge di% if y\r cream be good2 if y ?9k y\r curds be too ?ick1 mix ?o !m two or ?ree spoonfuls ( good cream1 lie !m ^u a *9a di% 9 lumps1 s s]ve !m up4 #beb4 ,to make ,,apple ,,cream4 ,take half a doz5 l>ge apples1 7cosl+s or any o!r apples t w be s(t7 & coddle !m2 :5 !y are cold take out ! pulp2 !n take ! :ites ( f\r or five eggs1 7leav+ out ! /ra9s7 ?ree qu>t]s ( a p\nd ( d\ble-ref9$ sug> beat & sift$1 a spoonful or two ( rose-wat] & grate 9 a little lemon-peel1 s beat all toge!r = an h\r1 :il/ x be :ite1 !n lay x on a *9a di%1 to s]ve x up4 #bec4 ,to fry ,,cream to eat hot4 ,take a p9t ( cream & boil x1 ?ree spoonfuls ( ,london fl\r1 mix'd ) a little milk1 put 9 ?ree eggs1 & beat !m v well ) ! fl\r1 a little salt1 a spoonful or two ( f9e p[d] sug>1 mix !m v well2 !n put y\r cream to !m on ! fire & boil x2 !n beat two eggs m v well1 & :5 y take y\r pan (f ! fire /ir !m 91 & p\r !m into a l>ge pewt] di%1 ab\t half an in* ?ick2 :5 x is q cold cut x out 9 squ>e bits1 & fry x 9 butt]1 a light br[n2 z y fry !m set !m be=e ! fire to keep hot & crisp1 s di% !m up ) a little :ite w9e1 butt] & sug> = y\r sauce1 9 a *9a cup1 set x 9 ! mid/1 & grate ov] "s loaf sug>4 #bed4 ,to make ,,rice or ,,almond ,,cream4 ,take two qu>ts ( cream1 boil x ) :at season+ y please1 !n take x f ! fire & sweet5 x1 pick out ! season+ & divide x into two p>ts1 take a qu>t] ( a p\nd ( blan*'d almonds well beat ) orange-fl[] wat]1 set t on ! fire1 & put to x ! yolks ( f\r eggs well beat & /ra9$1 keep x /irr+ all ! "t x is on ! fire1 :5 x rises to boil take x (f1 /ir x a little1 !n put x into y\r bason1 ! o!r half set on ! fire1 & ?ick5 x ) fl\r ( rice2 :5 y take x (f put to x ! juice ( a lemon1 orange-fl[] wat] or sack1 & /ir x till x be cold1 !n s]ve x up4 #bee4 ,to make ,,calf',s ,,foot ,,jelly4 ,take f\r calf's feet & dress !m1 boil !m 9 six qu>ts ( wat] ov] a sl[ fire1 :il/ all ! bones w come out1 & half ! wat] be boil$ away1 /ra9 x into a /one-b[l1 !n put to !m two or ?ree qu>ts m wat]1 & let x boil away to "o3 ,if y want a l>ge quantity ( flumm]y or jelly at "o "t2 take two calf's feet m1 x w make y\r /ock ! /rong]2 y mu/ make y\r /ock ! day be=e y use x1 & be=e y put y\r /ock into ! pan take (f ! fat1 & put x into y\r pan to melt1 take ! :ites ( eight or t5 eggs1 j z y h jelly 9 quantity1 7= ! m :ites y h makes y\r jelly ! f9]7 beat y\r :ites to a fro?1 & put to !m five or six lemons1 accord+ z !y are ( goodness1 a little :ite w9e or rh5i%1 mix !m well toge!r 7b let n y\r /ock be too hot :5 y put !m 97 & sweet5 x to y\r ta/e2 keep x /irr+ all ! "t :il/ x boil2 take y\r bag & dip x 9 hot wat]1 & wr+ x well out1 !n put 9 y\r jelly1 & keep x %ift+ :il/ x comes cle>2 ?r[ a lemon-peel or two into y\r bag z ! jelly is com+ (f1 & put 9 "s bits ( peel into y\r glasses4 ,y may make h>t%orn jelly ! same way4 #bef4 ,to make ,,orange ,,cream4 ,take two seville oranges & peel !m v ?91 put ! peel into a p9t ( fair wat]1 & let x lie = an h\r or two2 take f\r eggs1 & beat !m v well1 put to !m ! juice ( ?ree or f\r oranges1 accord+ z !y are 9 goodness1 & sweet5 !m ) d\ble ref9'd sug> to y\r ta/e1 mix ! wat] & sug> toge!r1 & /ra9 !m ?ro' a f9e clo? into y\r tank>d1 & set x ov] ! fire z y did ! lemon cream1 & put x into y\r glasses = use4 #beg4 ,to make yell[ ,,lemon ,,cream4 ,take two or ?ree lemons1 accord+ z !y are 9 bigness1 take (f ! peel z ?9 z y c f ! :ite1 put x into a p9t ( cle> wat]1 & let x lie ?ree or f\r h\rs2 take ! yolks ( ?ree or f\r eggs1 beat !m v well1 ab\t eight ounces ( d\ble ref9'd sug>1 put x into y\r wat] to dissolve1 & a spoonful or two ( rose-wat] or orange-fl[] wat]1 :i* y c get1 mix all toge!r ) ! juice ( two ( y\r lemons1 & if y\r lemons prove n good1 put 9 ! juice ( ?ree1 s /ra9 !m ?r\gh a f9e clo? into a silv] tank>d1 & set x ov] a /ove or *af+ di%1 /irr+ x all ! "t1 & :5 x beg9s to be z ?ick z cream take x (f1 b don't let x boil1 if y d x w curdle1 /ir x :il/ x be cold & put x into glasses = use4 #beh4 ,to make :ite ,,lemon ,,cream ano!r ,way4 ,take a p9t ( spr+ wat]1 & ! :ites ( six eggs1 beat !m v well to a fro?1 put !m to y\r wat]1 add+ to x half a p\nd ( d\ble ref9'd sug>1 a spoonful ( orange-fl[] wat]1 & ! juice ( ?ree lemons1 s mix all toge!r1 & /ra9 !m ?r\gh a f9e close into y\r silv] tank>d1 set x ov] a sl[ fire 9 a *af+ di%1 & keep /irr+ x all ! "t2 z y see x ?ick5s take x (f1 x w soon curdle !n be yell[1 /ir x :il/ x be cold1 & put x 9 small jelly glasses = use4 #bei4 ,to make ,,sagoo ,,cu/>ds4 ,take two ounces ( sagoo1 wa% x 9 a little wat]1 set x on to cree 9 a p9t ( milk1 & let x cree till x be t5d]1 :5 x is cold put to x ?ree jills ( cream1 boil x altoge!r ) a blade or two ( mace1 or a /ick ( c9namon2 take six eggs1 leave out ! /ra9s1 beat !m v well1 mix a little ( y\r cream among/ y\r eggs1 !n mix altoge!r1 keep /irr+ x z y put x 91 s set x ov] a sl[ fire1 & /ir x ab\t :il/ x be ! ?ickness ( a good cream2 y mu/ n let x boil2 :5 y take x (f ! fire put 9 a tea cupfull ( br&y1 & sweet5 x to y\r ta/e1 !n put x into pots or glasses = use4 ,y may h half ! quantity if y please4 #bfj4 ,to make ,,almond ,,cu/>ds4 ,boil two qu>ts ( sweet cream ) a /ick ( c9namon2 take eight eggs1 leav+ out all ! :ites b two1 beat !m v well2 take six ounces ( ,jordan almonds1 blan* & beat !m ) a little rose-wat]1 s give !m a boil 9 y\r cream2 put 9 half a p\nd ( p[d] sug>1 & a little ( y\r cream among/ y\r eggs1 mix altoge!r1 & set !m ov] a sl[ fire1 /ir x all ! "t :il/ x be z ?ick z cream1 b don't let x boil2 :5 y take x (f put 9 a little br&y to y\r ta/e1 s put x into y\r cups = use4 ,y may make rice-cu/>d ! same way4 #bfa4 ,to make a ,,sack ,,posset4 ,take a qu>t ( cream1 boil x ) two or ?ree blades ( mace1 & grate 9 a long bisket2 take eight eggs1 leave out half ! :ites1 beat !m v well1 & a p9t ( gooseb]ry w9e1 make x hot1 s mix x well ) y\r eggs1 set x ov] a sl[ fire1 & /ir x ab\t :il/ x be z ?ick z cu/>d2 set a di% t is deep ov] a /ove1 put 9 y\r sack & eggs1 :5 y\r cream is boil+ hot1 put x to y\r sack by degrees1 & /ir x all ! "t x /&s ov] y\r /ove1 :il/ x be ?or\ghly hot1 b don't let x boil2 y mu/ make x ab\t half an h\r be=e y want x2 set x ^u a hot h>?1 & !n x w be z ?ick z cu/>d2 make a little fro? ( cream1 to lay ov] ! posset2 :5 y di% x up sweet5 x to y\r ta/e2 y may make x )\t bisket if y please1 & don't lay on y\r fro? till y s]ve x up4 #bfb4 ,to make a ,,lemon ,,posset4 ,take a p9t ( good ?ick cream1 grate into x ! out]mo/ sk9 ( two lemons1 & squeeze ! juice into a jack ( :ite w9e1 & sweet5 x to y\r ta/e2 take ! :ites ( two eggs )\t ! /ra9s1 beat !m to a fro?1 s :isk !m altoge!r 9 a /one b[l = half an h\r1 !n put !m into glasses = use4 #bfc4 ,to make :ipt ,,sillabubs4 ,take two porr+]s ( cream & "o ( :ite w9e1 grate 9 ! sk9 ( a lemon1 take ! :ites ( ?ree eggs1 sweet5 x to y\r ta/e1 !n :ip x ) a :isk1 take (f ! fro? z x rises1 & put x into y\r sillabub-glasses or pots1 :e!r y h1 !n !y are fit = use4 #bfd4 ,to make ,,almond ,,butt]4 ,take a qu>t ( cream1 & half a p\nd ( almonds1 beat !m ) ! cream1 !n /ra9 x1 & boil x ) twelve yolks ( eggs & two :ites1 till x curdle1 hang x up 9 a clo? till morn+ & !n sweet5 x2 y may rub x ?r\gh a sieve ) ! back ( a spoon1 or /ra9 x ?r\gh a co>se clo?4 #bfe4 ,to make ,,black ,,caps4 ,take a doz5 ( middl+ pipp5s & cut !m 9 two1 take out ! cores & black ends1 lay !m ) ! flat side d[nw>ds1 set !m 9 ! ov51 & :5 !y are ab\t half roa/$ take !m out1 wet !m ov] ) a little rose wat]1 & grate ov] !m loaf sug>1 pretty ?ick1 set !m into ! ov5 aga91 & let !m /& till !y are black2 :5 y s]ve !m up1 put !m ei!r into cream or cu/>d1 ) ! black side upw>ds1 & set !m at an equal di/ance4 #bff4 ,to make ,,sauce = tame ,,ducks4 ,take ! necks & gizz>ds ( y\r ducks1 a scrag ( mutton if y h x1 & make a little sweet gravy1 put to x a few bread-crumbs1 a small onion1 & a little :ole pepp]1 boil !m = half a qu>t] ( an h\r1 put to !m a lump ( butt]1 & if x is n ?ick en\gh a little fl\r1 s salt x to y\r ta/e4 #bfg4 ,to make ,,sauce = a ,,gre5-,,goose4 ,take a little good gravy1 a little butt]1 & a few scald$ gooseb]ries1 mix all toge!r1 & put x on ! disk ) y\r goose4 #bfh4 ,to make ano!r ,,sauce = a ,,gre5-,,goose4 ,take ! juice ( sorrel1 a little butt]1 & a few scald$ gooseb]ries1 mix !m toge!r1 & sweet5 x to y\r ta/e2 y mu/ n let x boil aft] y put 9 ! sorrel1 if y d x w take (f ! gre54 ,y mu/ put ?is sauce into a bason4 #bfi4 ,to make ,,almond ,,flumm]y4 ,take a p9t ( /iff jelly made ( calf's feet1 put to x a jill or bett] ( good cream1 & f\r ounces ( almonds1 blan* & beat !m f9e ) a little rose-wat]1 !n put !m to y\r cream & jelly1 let !m boil toge!r = half a qu>t] ( an h\r1 & sweet5 x to y\r ta/e2 /ra9 x ?r\gh a f9e clo?1 & keep x /irr+ till x be q cold1 put x 9 cups & let x /& all night1 loos5 x 9 w>m wat] & turn x out into y\r di%2 s s]ve x up1 & prick x ) blan*'d almonds4 #bgj4 ,to make ,,calf',s ,,foot ,,flumm]y4 ,take two calf's feet1 :5 !y are dress'd1 put two qu>ts ( wat] to !m1 boil !m ov] a sl[ fire till half or bett] be consum$2 :5 y\r /ock is cold1 if x be too /iff1 y may put to x z mu* cream z jelly1 boil !m toge!r ) a blade or two ( mace1 sweet5 x to y\r ta/e ) loaf sug>1 /ra9 x ?r\gh a f9e clo?1 /ir x :il/ x be cold1 & turn x out1 b fir/ loos5 x 9 w>m wat]1 & put x into y\r di% z y did ! o!r flumm]y4 #bga4 ,to /ew ,,sp9age ) ,,poa*$ ,,eggs4 ,take two or ?ree h&fuls ( "y sp9age1 pick x f ! /alks1 wa% & dra9 x v clean1 put x into a pan ) a lump ( butt]1 & a little salt1 keep /irr+ x all ! "t :il/ x be en\gh1 !n take x out & squeeze out ! wat]1 *op x & /ir 9 a little m butt]1 lie x 9 y\r di% 9 qu>t]s1 & betwixt e qu>t] a poa*$ egg1 & lie "o 9 ! middle2 fry "s sippets ( :ite bread & prick !m 9 y\r sp9age1 to s]ve !m up4 ,?is is prop] = a side-di% ei!r = noon or night4 #bgb4 ,to make ,,ratifie ,,drops4 ,take half a p\nd ( ! be/ jordan almonds1 & f\r ounces ( bitt] almonds1 blan* & set !m be=e ! fire to dry1 beat !m 9 a m>ble mort> ) a little :ite ( an egg1 !n put to ! half a p\nd ( p[d] sug>1 & beat !m altoge!r to a pretty /iff pa/e2 y may beat y\r :ite ( egg v well be=e y put x 91 s take x out1 roll x ) y\r h& ^u a bo>d ) a little sug>1 !n cut !m 9 pieces1 & lie !m on %eets ( t9 or on pap]1 at an equal di/ance1 t !y don't t\* "o ano!r1 & set !m 9 a sl[ ov5 to bake4 #bgc4 ,to fry ,,arti*oke ,,bottoms4 ,take arti*oke bottoms :5 !y are at ! full gr[?1 & boil !m z y w\ld d = eat+1 pull (f ! leaves1 & take out ! *oke1 cut (f ! /alks z close z y c f ! bottom2 take two or ?ree eggs1 beat !m v well1 s dip y\r arti*okes 9 !m1 & /r[ ov] !m a little pepp] & salt2 fry !m 9 butt]1 "s :ole & "s 9 halves2 s]ve !m up ) a little butt] 9 a *9a cup1 set x 9 ! middle ( y\r di%1 lie y\r arti*okes r\nd1 & s]ve !m up4 ,!y are prop] = a side di% ei!r noon or night4 #bgd4 ,to fricassy ,,arti*okes4 ,take arti*okes1 & ord] !m ! same way z y did = fry+1 h ready 9 a /ew-pan a few morels & truffles1 /ew$ 9 br[n gravy1 s put 9 y\r arti*okes1 & give !m a %ake altoge!r 9 y\r /ew-pan1 & s]ve !m up hot1 ) sippets r\nd !m4 #bge4 ,to dry ,,arti*oke ,,bottoms4 ,take ! l>ge/ arti*okes y c get1 :5 !y are at _! full gr[?1 boil !m z y w\ld d = eat+1 pull (f ! leaves & take out ! *oke2 cut (f ! /alk z close z y c1 lie !m on a t9 dripp+-pan1 or an e>!n di%1 set !m 9 a sl[ ov51 = if y\r ov5 be too hot x w br[n !m2 y may dry !m be=e ! fire if y h conv5i5cy2 :5 !y are dry put !m 9 pap] bags1 & keep !m = use4 #bgf4 ,to /ew ,,apples4 ,take a p\nd ( d\ble ref9'd sug>1 ) a p9t ( wat]1 boil & skim x1 & put into x a p\nd ( ! l>ge/ & cle>e/ pipp5s1 p>$ & cut 9 halves2 if little1 let !m be :ole2 core !m & boil !m ) a cont9ual fro?1 till !y be z t5d] & cle> z y w\ld h !m1 put 9 ! juice ( two lemons1 b fir/ take out ! apples1 a little peel cut l ?reads1 boil d[n y\r syrrup z ?ick z y w\ld h x1 !n p\r x ov] y\r apples2 :5 y di% !m1 /ick !m ) long bits ( c&id orange1 & "s ) almonds cut 9 long bits1 to s]ve !m up4 ,y mu/ /ew !m ! day be=e y use !m4 #bgg4 ,to /ew ,,apples ano!r ,way4 ,take k5ti% pipp5s or john apples1 p>e & slice !m into fair wat]1 set !m on a cle> fire1 & :5 !y are boil$ to ma%1 let ! liquor run ?r\gh a hair-sieve2 boil z _m apples ?us z w make ! quantity ( liquor y w\ld h2 to a p9t ( ?is liquor y mu/ h a p\nd ( d\ble ref9'd loaf sug> 9 great lumps1 wet ! lumps ( sug> ) ! pipp5 liquor1 & set x ov] a g5tle fire1 let x boil1 & skim x well3 :il/ y are mak+ ! jelly1 y mu/ h y\r :ole pipp5s boil+ at ! same "t2 7!y mu/ be ! faire/ & be/ pipp5s y c get7 scope out ! cores1 & p>e !m neatly1 put !m into fair wat] z y d !m2 y mu/ likewise make a syrrup ready to put !m into1 ! quantity z y ?9k w boil !m 9 a cle>2 make ! syrrup ) d\ble ref9'd sug> & wat]4 ,tie up y\r :ole pipp5s 9 a piece ( f9e clo? or musl9 sev]ally1 :5 y\r sug> & wat] boils put !m 91 let !m boil v fa/1 s fa/ t ! syrrup always boils ov] !m2 sometimes take !m (f1 & !n set !m on aga91 let !m boil till !y be cle> & t5d]2 !n take (f ! musl9 !y 7 ti$ up 91 & put !m into glasses t w hold b "o 9 a glass2 !n see if y\r jelly ( apple-johns be boil$ to jelly en\gh1 if x be1 squeeze 9 ! juice ( two lemons1 & let x h a boil2 !n /ra9 x ?r\gh a jelly bag into ! glasses y\r pipp5s 7 92 y mu/ be sure t y\r pipp5s be well dra9$ f ! syrrup !y 7 boil$ 92 be=e y put !m into ! glasses1 y may1 if y please1 boil little pieces ( lemon-peel 9 wat] till !y be t5d]1 & !n boil !m 9 ! syrrup y\r pipp5s 7 boil$ 92 !n take !m out & lay !m ^u ! pipp5s be=e ! jelly is put 91 & :5 !y are cold pap] !m up4 #bgh4 ,to make ,,plumb ,,gruel4 ,take half a p\nd ( pe>l b>ley1 set x on to cree2 put to x ?ree qu>ts ( wat]2 :5 x has boil$ a :ile1 %ift x into ano!r fre% wat]1 & put to x ?ree or f\r blades ( mace1 a little lemon-peel cut 9 long pieces1 s let x boil :il/ ! b>ley be v s(t2 if x be too ?ick y may add a little m wat]2 take half a p\nd ( currans1 wa% !m well & plump !m1 & put to !m y\r b>ley1 half a p\nd ( rais9s & /one !m2 let !m boil 9 ! gruel :il/ !y are plump1 :5 !y are en\gh put to !m a little :ite w9e1 a little juice ( lemon1 grate 9 half a nutmeg1 & sweet5 x to y\r ta/e1 s s]ve !m up4 #bgi4 ,to make ,,rice ,,gruel4 ,boil half a p\nd ( rice 9 two qu>ts ( s(t wat]1 z s(t z y w\ld h x = rice milk1 ) "s slices ( lemon-peel1 & a /ick ( c9namon2 add to x a little :ite w9e & juice ( lemon to y\r ta/e1 put 9 a little c&id orange slic$ ?91 & sweet5 x ) f9e p[d] sug>2 don't let x boil aft] y put 9 y\r w9e & lemon1 put x 9 a *9a di%1 ) five or six slices ( lemon1 s s]ve x up4 #bhj4 ,to make ,,scot* ,,cu/>d1 to eat hot = ,supp]4 ,boil a qu>t ( cream ) a /ick ( c9namon1 & a blade ( mace2 take six eggs1 bo? yolks & :ites 7leave out ! /ra9s7 & beat !m v well1 grate a long bisket into y\r cream1 give x a boil be=e y put 9 y\r eggs1 mix a little ( y\r cream among/ y\r eggs be=e y put 'em 91 s set x ov] a sl[ fire1 /irr+ x ab\t :il/ x be ?ick1 b don't let x boil2 take half a p\nd ( currans1 wa% !m v well1 & plump !m1 !n put !m to y\r cu/>d2 y mu/ let y\r cu/>d be z ?ick z w be> ! currans t !y don't s9k to ! bottom2 :5 y are go+ to di% x up1 put 9 a l>ge glass ( sack1 /ir x v well1 & s]ve x up 9 a *9a bason4 #bha4 ,to make a ,di% ( ,,mull',d ,,milk4 ,boil a qu>t ( new milk ) a /ick ( c9namon1 !n put to x a p9t ( cream1 & let !m h "o boil toge!r1 take eight eggs1 7leave out half ( ! :ites & all ! /ra9s7 beat !m v well1 put to !m a jill ( milk1 mix all toge!r1 & set x ov] a sl[ fire1 /ir x :il/ x beg9s to ?ick5 l cu/>d1 sweet5 x to y\r ta/e1 & grate 9 half a nutmeg2 !n put x into y\r di% ) a toa/ ( :ite bread4 ,?is is prop] = a supp]4 #bhb4 ,to make ,,leat*4 ,take two ounces ( is+lass & break x into bits1 put x into hot wat]1 !n put half a p9t ( new milk into ! pan ) ! is+lass1 set x on ! fire to boil1 & put into x ?ree or f\r /icks ( good c9namon1 two blades ( mace1 a nutmeg qu>t]$1 & two or ?ree cloves1 boil x till ! is+lass be dissolv$1 run x ?r\gh a hair-sieve into a l>ge pan1 !n put to x a qu>t ( cream sweet5$ to y\r ta/e ) loaf sug>1 & boil !m a :ile toge!r2 take a qu>t] ( a p\nd ( blan*'d almonds beat5 9 a rose-wat]1 & /ra9 out all ! juice ( !m into ! cream on ! fire1 & w>m x1 !n take x (f & /ir x well toge!r2 :5 x has cool$ a little take a broad %all[ di% & put x into x ?r\gh a hair-sieve1 :5 x is cold cut x 9 long pieces1 & lay x across :il/ y h a pretty l>ge di%2 s s]ve x up4 ,sometimes a less quantity ( is+lass w d1 accord+ to ! goodness2 ,let x be ! :ite/ & cle>e/ y c get4 ,y mu/ make x ! day be=e y want x = use4 #bhc4 ,to make ,,scot* ,,oy/]s4 ,take two p\nds ( ! ?ick "p ( a leg ( veal1 cut x 9 little bits cle> f ! sk9s1 & put x 9 a m>ble mort>1 !n %r$ a p\nd ( beef suet & put to x1 & beat !m well toge!r till !y be z f9e z pa/e2 put to x a h&ful ( bread-crumbs & two or ?ree eggs1 season x ) mace1 nutmeg1 pepp]1 & salt1 & "w x well toge!r2 take "o "p ( y\r =c'd-meat & wrap x 9 ! kell1 ab\t ! bigness ( a pigeon1 ! re/ make into little flat cakes & fry !m2 ! rolls y may ei!r broil 9 a dripp+-pan1 or set !m 9 an ov52 ?ree is en\gh 9 a di%1 set !m 9 ! middle ( ! di% & lay ! cakes r\nd2 !n take "s /rong gravy1 %r$ 9 a few cap]s1 & two or ?ree mu%rooms or oy/]s if y h any1 s ?ick5 x up ) a lump ( butt]1 & s]ve x up hot4 ,g>ni% y\r di% ) pickles4 #bhd4 ,to boil ,,brocoli4 ,take brocoli :5 x is se$$1 or at any o!r "t2 take (f all ! l[ leaves ( y\r /alks & tie !m up 9 bun*es z y d asp>agus1 cut !m ! same l5g? y peel y\r /alks2 cut !m 9 little pieces1 & boil !m 9 salt & wat] by !mselves2 y mu/ let y\r wat] boil be=e y put !m 92 boil ! heads 9 salt & wat]1 & let ! wat] boil be=e y put 9 ! brocoli2 put 9 a little butt]2 x takes v little boil+1 & if x boil too quick x w take (f all ! heads2 y mu/ dra9 y\r brocoli ?r\gh a sieve z y d asp>agus2 lie /alks 9 ! middle1 & ! bun*es r\nd x1 z y w\ld d asp>agus4 ,?is is prop] = ei!r a side-di% or a middle-di%4 #bhe4 ,to boil ,,savoy ,,spr\ts4 ,if y\r savoys be cabbag'd1 dress (f ! out leaves & cut !m 9 qu>t]s2 take (f a little ( ! h>d ends1 & boil !m 9 a l>ge quantity ( wat] ) a little salt2 :5 boil$ dra9 !m1 lie !m r\nd y\r meat1 & p\r ov] !m a little butt]4 ,any ?+ w boil gre5] 9 a l>ge quantity ( wat] ?an o!rwise4 #bhf4 ,to boil ,,cabbage ,,spr\ts4 ,take y\r spr\ts1 cut (f ! leaf & ! h>d ends1 %r$ & boil !m z y d o!r gre5s1 n =gett+ a little butt]4 #bhg4 ,to fry ,,p>snips to look l ,,tr\t4 ,take a middl+ sort ( p>snips1 n ov] ?ick1 boil !m z s(t z y w\ld d = eat+1 peel & cut !m 9 two ! long way2 y mu/ only fry ! small ends1 n ! ?ick ones2 beat ?ree or f\r eggs1 put to !m a spoonful ( fl\r1 dip 9 y\r p>snips1 & fry !m 9 butt] a light br[n h = y\r sauce a little v9eg> & butt]2 fry "s slices to lie r\nd ab\t ! di%1 & to s]ve !m up4 #bhh4 ,to make ,,tansey ano!r ,way4 ,take an old p5ny loaf & cut (f ! cru/1 slice x ?91 put to x z mu* hot cream z w wet x1 !n put to x six eggs well beat51 a little %r$ lemon-peel1 a little nutmeg & salt1 & sweet5 x to y\r ta/e2 gre5 x z y did y\r bak$ tansey2 s tie x up 9 a clo? & boil x2 7x w take an h\r & a qu>t] boil+7 :5 y di% x up /ick x ) a c&id orange1 & lie a sevile orange cut 9 qu>t]s r\nd y\r di%2 s]ve x up ) a little pla9 butt]4 #bhi4 ,to make ,,gooseb]ry ,,cream4 ,take a qu>t ( gooseb]ries1 pick1 coddle1 & bruise !m v well 9 a m>ble mort> or wood5 b[l1 & rub !m ) ! back ( a spoon ?r\gh a hair sieve1 till y take out all ! pulp f ! se$s2 take a p9t ( ?ick cream1 mix x well among y\r pulp grate 9 "s lemon-peel1 & sweet5 x to y\r ta/e2 s]ve x up ei!r 9 a *9a di% or an e>!n "o4 #bij4 ,to fry ,,p>snips ano!r ,way4 ,boil y\r p>snips1 cut !m 9 squ>e long pieces ab\t ! l5g? ( y\r f+]1 dip !m 9 egg & a little fl\r1 & fry !m a light br[n2 :5 !y are fri$ di% !m up1 & grate ov] !m a little sug>3 ,y mu/ h = ! sauce a little :ite w9e1 butt]1 & sug> 9 a bason1 & set 9 ! middle ( y\r di%4 #bia4 ,to make ,,apricock ,,pudd+4 ,take t5 apricocks1 p>e1 /one1 & cut !m 9 two1 put !m into a pan ) a qu>t] ( a p\nd ( loaf sug>1 boil !m pretty quick :il/ !y look cle>1 s let !m /& :il/ !y are cold2 !n take six eggs1 7leave out half ( ! :ites7 beat !m v well1 add to !m a p9t ( cream1 mix ! cream & eggs well toge!r ) a spoonful ( rose-wat]1 !n put 9 y\r apricocks1 & beat !m v well toge!r1 ) f\r ounces ( cl>ifi$ butt]1 !n put x into y\r di% ) a ?9 pa/e "u x2 half an h\r w bake x4 #bib4 ,to make ,,apricock ,,cu/>d4 ,take a p9t ( cream1 boil x ) a /ick ( c9namon & six eggs1 7leave out f\r ( ! :ites7 :5 y\r cream is a little cold1 mix y\r eggs & cream toge!r1 ) a qu>t] ( a p\nd ( f9e sug>1 set x ov] a sl[ fire1 /ir x all "o way :il/ x beg9 to be ?ick1 !n take x (f & /ir x :il/ x be a little cold1 & p\r x into y\r di%2 take six apricocks1 z y did = y\r pudd+1 r a little high]2 :5 !y are cold lie !m ^u y\r cu/>d at an equal di/ance2 if x be at ! "t :5 y h no ripe apricocks1 y may lie pres]v'd apricocks4 #bic4 ,to make ,,jumballs ano!r ,way4 ,take a p\nd ( meal & dry x1 a p\nd ( sug> f9ely beat1 & mix ^! toge!r2 !n take ! yolks ( five or six eggs1 half a jill ( ?ick cream1 z mu* z w make x up to a pa/e1 & "s cori&] se$s1 lay !m on t9s & prick !m2 bake !m 9 a quick ov52 be=e y set !m 9 ! ov5 wet !m ) a little rose-wat] & d\ble ref9'd sug> to ice !m4 #bid4 ,to make ,,apricock ,,*ips or ,,pea*es4 ,take a p\nd ( *ips to a p\nd ( sug>1 let n y\r apricocks be too ripe1 p>e !m & cut !m into l>ge *ips2 take ?ree qu>t]s ( a p\nd ( f9e sug>1 /r[ mo/ ( x ^u ! *ips1 & let !m /& till !y be dissolv'd1 set !m on ! fire1 & boil !m till !y are t5d] & cle>1 /r[+ ! rema9d] ( ! sug> on z !y boil1 skim !m cle>1 & lay !m 9 glasses or pots s+le1 ) "s syrrup1 cov] !m ) d\ble ref9'd sug>1 set !m 9 a /ove1 & :5 !y are crisp on "o side turn ! o!r on glasses & p>* !m1 !n set !m into ! /ove aga92 :5 !y are pretty dry1 p\r !m on hair-sieves till !y are dry en\gh to put up4 #bie4 ,to make ,,sagoo ,,gruel4 ,take f\r ounces ( sagoo & wa% x1 set x ov] a sl[ fire to cree1 9 two qu>ts ( spr+ wat]1 let x boil :il/ x be ?icki% & s(t1 put 9 a blade or two ( mace1 & a /ick ( c9namon1 let x boil 9 a :ile1 & !n put 9 a little m wat]2 take x (f1 put to x a p9t ( cl>et w9e1 & a little c&id orange2 %ift !m1 !n put 9 ! juice ( a lemon1 & sweet5 x to y\r ta/e2 s s]ve !m up4 #bif4 ,to make ,,sp9age ,,toa/s4 ,take a h&ful or two ( "y sp9age & wa% x1 dra9 x f ! wat]1 put x into a pan ) a lump ( butt]1 & a little salt1 let x /ew :il/ x be t5d]1 only turn x 9 ! boil+1 !n take x up & squeeze out ! wat]1 put 9 ano!r lump ( butt] & *op x small1 put to x a h&ful ( currans plump'd1 & a little nutmeg2 h ?ree toa/s cut f a p5ny loaf well butt]$1 !n lie on y\r sp9age4 ,?is is prop] = a side-di% ei!r = noon or night4 #big4 ,to roa/ a ,,bea/ ,,kidney4 ,take a bea/ kidney ) a little fat on1 & /uff x all ar\nd1 season x ) a little pepp] & salt1 wrap x 9 a kell1 & put x ^u ! spit ) a little wat] 9 ! dripp+-pan2 :at drops f y\r kidney ?ick5 ) a lump ( butt] & fl\r = y\r sauce4 ,to fry y\r ,,/uff+4 ,take a h&ful ( sweet h]bs1 a few breadcrumbs1 a little beef-suet %r$ f9e1 & two eggs1 7leave out ! :ites7 mix altoge!r ) a little nutmeg1 pepp] & salt2 /uff y\r kidney ) "o "p ( ! /uff+1 & fry ! o!r "p 9 little cakes2 s s]ve x up4 #bih4 ,to /ew ,,cucumb]s4 ,take middl+ cucumb]s & cut !m 9 slices1 b n too ?91 /r[ ov] !m a little salt to br+ out ! wat]1 put !m into a /ew-pan or sauce-pan1 ) a little gravy1 "s :ole pepp]1 a lump ( butt]1 & a spoonful or two ( v9eg> to y\r ta/e2 let !m boil all toge!r2 ?ick5 !m ) fl\r1 & s]ve !m up ) sippets4 #bii4 ,to make an ,,oatmeal ,,pudd+4 ,take ?ree or f\r l>ge spoonfuls ( oatmeal done ?r\gh a hair-sieve1 & a p9t ( milk1 put x into a pan & let x boil a little :il/ x be ?ick1 add to x half a p\nd ( butt]1 a spoonful ( rose-wat]1 a little lemon-peel %r$1 a little nutmeg1 or beat5 c9namon1 & a little salt2 take six eggs1 7leave out two ( ! :ites7 & put to !m a qu>t] ( a p\nd ( sug> or bett]1 beat !m v well1 s mix !m all toge!r2 put x into y\r di% ) a pa/e r\nd y\r di% edge2 h a little rose-wat]1 butt] & sug> = sauce4 #cjj4 ,to make a ,,calf',s ,,head ,,pie ano!r ,way4 ,half boil y\r calf's head1 :5 x is cold cut x 9 slices1 r ?ick] ?an y w\ld d = ha%+1 season x ) a little mace1 nutmeg1 pepp] & salt1 lie "p ( y\r meat 9 ! bottom ( y\r pie1 a lay] ( "o & a lay] ( ano!r2 !n put 9 half a p\nd ( butt] & a little gravy2 :5 y\r pie comes f ! ov51 h ready ! yolks ( six or eight eggs boil$ h>d1 & lie !m r\nd y\r pie2 put 9 a little melt$ butt]1 & a spoonful or two ( :ite w9e1 & give !m a %ake toge!r be=e y lie 9 y\r eggs2 y\r pie mu/ be a /&+ pie bak$ ^u a di%1 ) a puff-pa/e r\nd ! edge ( ! di%1 b leave no pa/e 9 ! bottom ( y\r pie2 :5 x is bak$ s]ve x up )\t a lid4 ,?is is prop] = ei!r top or bottom di%4 #cja4 ,to make ,,eld] ,,w9e4 ,take tw5ty p\nds ( malaga rais9s1 pick & *op !m1 !n put !m into a tub ) tw5ty qu>ts ( wat]1 let ! wat] be boil$ & /& till x be cold aga9 be=e y put 9 y\r rais9s1 let !m rema9 toge!r t5 days1 /irr+ x twice a day1 !n /ra9 ! liquor v well f ! rais9s1 ?r\gh a canvas /ra9] or hair-sieve2 add to x six qu>ts ( eld] juice1 five p\nds ( loaf sug>1 & a little juice ( sloes to make x acid1 j z y please2 put x into a vessel1 & let x /& 9 a pretty w>m place ?ree mon?s1 !n bottle x2 ! vessel mu/ n be /opp'd up till x has done work+2 if y\r rais9s be v good y may leave out ! sug>4 #cjb4 ,to make ,,gooseb]ry ,,w9e ( ripe ,,gooseb]ries4 ,pick1 clean & beat y\r gooseb]ries 9 a m>ble mort> or wood5 b[l1 measure !m 9 qu>ts up-heap'd1 add two qu>ts ( spr+ wat]1 & let !m /& all night or twelve h\rs1 !n rub or press out ! husks v well1 /ra9 !m ?r\gh a wide /ra9]1 & to e gallon put ?ree p\nds ( sug>1 & a jill ( br&y1 !n put all into a sweet vessel1 n v full1 & keep x v close = f\r mon?s1 !n decant x (f till x comes cle>1 p\r out ! gr\nds1 & wa% ! vessel clean ) a little ( ! w9e2 add to e gallon a p\nd m sug>1 let x /& a mon? 9 a vessel aga91 drop ! gr\nds ?ro' a flannel bag1 & put x to ! o!r 9 ! vessel2 ! tap hole mu/ n be ov] ne> ! bottom ( ! cask1 = fe> ( lett+ out ! gr\nds4 ,! same receipt w s]ve = curran w9e ! same way2 let !m be r$ currans4 #cjc4 ,to make ,,balm ,,w9e4 ,take a peck ( balm leaves1 put !m 9 a tub or l>ge pot1 heat f\r gallons ( wat] scald+ hot1 ready to boil1 !n p\r x ^u ! leaves1 s let x /& all night1 !n /ra9 !m ?ro' a hair-sieve2 put to e gallon ( wat] two p\nds ( f9e sug>1 & /ir x v well2 take ! :ites ( f\r or five eggs1 beat !m v well1 put !m into a pan1 & :isk x v well be=e x be ov] hot1 :5 ! skim beg9s to rise take x (f1 & keep x skimm+ all ! :ile x is boil+1 let x boil ?ree qu>t]s ( an h\r1 !n put x into ! tub1 :5 x is cold put a little new yea/ ^u x1 & beat x 9 e two h\rs1 t x may head ! bett]1 s "w x = two days1 !n put x into a sweet rundlet1 bung x up close1 & :5 x is f9e bottle x4 #cjd4 ,to make ,,rais9 ,,w9e4 ,take t5 gallons ( wat]1 & fifty p\nds ( malaga rais9s1 pick out ! l>ge /alks & boil !m 9 y\r wat]1 :5 y\r wat] is boil$1 put x into a tub2 take ! rais9s & *op !m v small1 :5 y\r wat] is blood w>m1 put 9 y\r rais9s1 & rub !m v well ) y\r h&2 :5 y put !m into ! wat]1 let !m "w = t5 days1 /irr+ !m twice a day1 !n /ra9 out ! rais9s 9 a hair-sieve1 & put !m into a clean h>d5 bag1 & squeeze x 9 ! press to take out ! liquor1 s put x into y\r b>rel2 don't let x be ov] full1 bung x up close1 & let x /& :il/ x is f9e2 :5 y tap y\r w9e y mu/ n tap x too ne> ! bottom1 = fe> ( ! gr\nds2 :5 x is drawn (f1 take ! gr\nds out ( ! b>rel1 & wa% x out ) a little ( y\r w9e1 !n put y\r w9e into ! b>rel aga91 draw y\r gr\nds ?ro' a flannel bag1 & put !m into ! b>rel to ! re/2 add to x two p\nds ( loaf sug>1 !n bung x up1 & let x /& a week or t5 days2 if x be v sweet to y\r ta/e1 let x /& "s "t long]1 & bottle x4 #cje4 ,to make ,,bir* ,,w9e4 ,take y\r bir* wat] & boil x1 cle> x ) :ites ( eggs2 to e gallon ( wat] take two p\nds & a half ( f9e sug>1 boil x ?ree qu>t]s ( an h\r1 & :5 x is almo/ cold1 put 9 a little yea/1 "w x two or ?ree days1 !n put x into ! b>rel1 & to e five gallons put 9 a qu>t ( br&y1 & half a p\nd ( /on'd rais9s2 be=e y put up y\r w9e burn a brim/one mat* 9 ! b>rel4 #cjf4 ,to make ,,:ite ,,curran ,,w9e4 ,take ! l>ge/ :ite currans y c get1 /rip & break !m 9 y\r h&1 :il/ y break all ! b]ries2 to e qu>t ( pulp take a qu>t ( wat]1 let ! wat] be boil$ & cold aga91 mix !m well toge!r1 let !m /& all night 9 y\r tub1 !n /ra9 !m ?ro' a hair-sieve1 & to e gallon put two p\nds & a half ( six-p5ny sug>2 :5 y\r sug> is dissolv$1 put x into y\r b>rel1 dissolve a little is+lass1 :isk x ) :ites ( eggs1 & put x 92 to e f\r gallons put 9 a qu>t ( m\nta9 w9e1 s bung up y\r b>rel2 :5 x is f9e draw x (f1 & take (f ! gr\nds1 7b don't tap ! b>rel ov] l[ at ! bottom7 wa% out ! b>rel ) a little ( y\r w9e1 & drop ! gr\nds ?ro' a bag1 !n put x to ! re/ ( y\r w9e1 & put x all into y\r b>rel aga91 to e gallon add half a p\nd m sug>1 & let x /& ano!r week or two2 if x be too sweet let x /& a little long]1 !n bottle x1 & x w keep two or ?ree ye>s4 #cjg4 ,to make ,,orange ,,ale4 ,take =ty seville oranges1 p>e & cut !m 9 slices1 ! be/ col\r$ seville y c get1 put !m all ) ! juice & se$s into half a hog%ead ( ale2 :5 x is tunn$ up & work+1 put 9 ! oranges1 & at ! same "t a p\nd & a half ( rais9s ( ! sun /on$2 :5 x has done work+ close up ! bung1 & x w be ready to dr9k 9 a mon?4 #cjh4 ,to make ,,orange ,,br&y4 ,take a qu>t ( br&y1 ! peels ( eight oranges ?9 p>$1 keep !m 9 ! br&y =ty-eight h\rs 9 a close pit*]1 !n take ?ree p9ts ( wat]1 put into x ?ree qu>t]s ( a p\nd ( loaf sug>1 boil x till half be consum$1 & let x /& till cold1 !n mix x ) ! br&y4 #cji4 ,to make ,,orange ,,w9e4 ,take six gallons ( wat] & fifte5 p\nds ( p[d] sug>1 ! :ites ( six eggs well beat51 boil !m ?ree qu>t]s ( an h\r1 & skim !m :ile any skim w rise2 :5 x is cold en\gh = work+1 put to x six ounces ( ! syrrup ( citron or lemons1 & six spoonfuls ( yea/1 beat ! syrrup & yea/ well toge!r1 & put 9 ! peel & juice ( fifty oranges1 "w x two days & a night1 !n tun x up into a b>rel1 s bottle x at ?ree or f\r mon?s old4 #caj4 ,to make ,,c[slip ,,w9e4 ,take t5 gallons ( wat]1 :5 x is almo/ at boil+1 add to x tw5ty "o p\nds ( f9e p[d] sug>1 let x boil half an h\r1 & skim x v clean2 :5 x is boil$ put x 9 a tub1 let x /& till y ?9k x cold to set on ! yea/2 take a por+] ( new yea/ (f ! fat1 & put to x a few c[slips2 :5 y put on ! yea/1 put 9 a few e "t x is /irr$1 till all ! c[slips be 91 :i* mu/ be six pecks1 & let x "w ?ree or f\r days2 add to x six lemons1 cut (f ! peel1 & ! insides put into y\r b>rel1 !n add to x a p9t ( br&y2 :5 y ?9k x has done work+1 close up y\r vessel1 let x /& a mon?1 & !n bottle x2 y may let y\r c[slips lie a week or t5 days to dry be=e y make y\r w9e1 = x makes x mu* f9]2 y may put 9 a p9t ( :ite w9e t is good1 in/ead ( ! br&y4 #caa4 ,to make ,,orange ,,w9e ano!r ,way4 ,take six gallons ( wat]1 & fifte5 p\nds ( sug>1 put y\r sug> into ! wat] on ! fire1 ! :ites ( six eggs1 well beat51 & :isk !m into ! wat]1 :5 x is cold skim x v well :il/ any skim rises1 & let x boil = half an h\r2 take fifty oranges1 p>e !m v ?91 put !m into y\r tub1 p\r ! wat] boil+ hot ^u y\r oranges1 & :5 x is bloodw>m put on ! yea/1 !n put 9 y\r juice1 let x "w two days1 & s tun x into y\r b>rel2 at six weeks or two mon?s old bottle x2 y may put to x 9 ! b>rel a qu>t ( br&y4 #cab4 ,to make ,,bir* ,,w9e ano!r ,way4 ,to a gallon ( bir* wat] put two p\nds ( loaf or v f9e lump sug>1 :5 y put x into ! pan :isk ! :ites ( f\r eggs2 7f\r :ites w s]ve = f\r gallons7 :isk !m v well toge!r be=e x be boil$1 :5 x is cold put on a little yea/1 let x "w a night & a day 9 ! tub1 be=e y put x into y\r b>rel put 9 a brim/one mat* burn+2 take two p\nds ( is+lass cut 9 little bits1 put to x a little ( y\r w9e1 let x /& )9 ! air ( ! fire all night2 takes ! :ites ( two eggs1 beat x ) y\r is+lass1 put !m into y\r b>rel & /ir !m ab\t ) a /ick2 ?is quantity w d = f\r gallons2 to f\r gallons y mu/ h two p\nds ( rais9s %r$1 put !m into y\r b>rel1 close x up1 b n too close at ! fir/1 :5 x is f9e1 bottle x4 #cac4 ,to make ,,apricock ,,w9e4 ,take twelve p\nds ( apricocks :5 full ripe1 /one & p>e !m1 put ! p>+ into ?ree gallons ( wat]1 ) six p\nds ( p[d] sug>1 boil !m toge!r half an h\r1 skim !m well1 & :5 x is blood-w>m put x on ! fruit2 x mu/ be well bruis$1 cov] x close1 & let x /& ?ree days2 skim x e day z ! skim rises1 & put x ?ro' a hair sieve1 add+ a p\nd ( loaf sug>2 :5 y put x into ! vessel close x up1 & :5 x is f9e bottle x4 #cad4 ,to make ,,orange ,,%rub4 ,take seville oranges :5 !y are full ripe1 to ?ree doz5 ( oranges put half a doz5 ( l>ge lemons1 p>e !m v ?91 ! ?9n] ! bett]1 squeeze ! lemons & oranges toge!r1 /ra9 ! juice ?ro' a hair sieve1 to a qu>t ( ! juice put a p\nd & a qu>t] ( loaf sug>2 ab\t ?ree doz5 ( oranges 7if !y be good7 w make a qu>t ( juice1 to e qu>t ( juice1 put a gallon ( br&y1 put x into a little b>rel ) an op5 bung ) all ! *ipp+s ( y\r oranges1 & bung x up close2 :5 x is f9e bottle x4 ,?is is a pleasant dram1 & ready = pun* all ! ye>4 #cae4 ,to make ,,/rong ,,mead4 ,take twelve gallons ( wat]1 eight p\nds ( sug>1 two qu>ts ( honey1 & a few cloves1 :5 y\r pan boils take ! :ites ( eight or t5 eggs1 beat !m v well1 put !m into y\r wat] be=e x be hot1 & :isk !m v well toge!r2 d n let x boil b skim x z x rises till x has done ris+1 !n put x into y\r tub2 :5 x is ab\t blood w>m put to x ?ree spoonfuls ( new yea/2 take eight or n9e lemons1 p>e !m & squeeze out ! juice1 put !m bo? toge!r into y\r tub1 & let !m "w two or ?ree days1 !n put x into y\r b>rel1 b x mu/ n be too full2 take two or ?ree p5nywor? ( is+lass1 cut z small z y c1 beat x 9 a mort> ab\t a qu>t] ( an h\r1 x w n make x small2 b t x may dissolve soon]1 draw out a little ( ! mead into a qu>t mug1 & let x /& )9 ! air ( ! fire all night2 take ! :ites ( ?ree eggs1 beat !m v well1 mix !m ) y\r is+las1 :isk !m toge!r1 & put !m into y\r b>rel1 bung x up1 & :5 x is f9e bottle x4 ,y may ord] is+lass ?is way to put into any sort ( made w9e4 #caf4 ,to make ,,mead ano!r ,way4 ,take a qu>t ( honey1 ?ree qu>ts ( wat]1 put y\r honey into ! wat]1 :5 x is dissolv$1 take ! :ites ( f\r or five eggs1 :isk & beat !m v well toge!r & put !m into y\r pan2 boil x :ile ! skim rises1 & skim x v clean2 put x into y\r tub1 :5 x is w>m put 9 two or ?ree spoonfuls ( light yea/1 accord+ to ! quantity ( y\r mead1 & let x "w two nights & a day4 ,to e gallon put 9 a l>ge lemon1 p>e & /ra9 x1 put ! juice & peel into y\r tub1 & :5 x is wr\ght put x into y\r b>rel2 let x "w = ?ree or f\r days1 /ir twice a day ) a ?ible1 s bung x up1 & let x /& two or ?ree mon?s1 accord+ to ! hotness ( ! wea!r4 ,y mu/ try y\r mead two or ?ree times 9 ! above "t1 & if y f9d ! sweetness go+ (f1 y mu/ take x soon]4 #cag4 ,to make ,,cyd]4 ,draw (f ! cyd] :5 x ha? be5 a =tnight 9 ! b>rel1 put x into ! same b>rel aga9 :5 y h clean$ x f ! gr\nds1 & if y\r apples 7 %>p1 & t y f9d y\r cyd] h>d1 put into e gallon ( cyd] a p\nd & half ( sixp5ny or five-p5ny sug>2 to twelve gallons ( ?is take half an ounce ( is+lass1 & put to x a qu>t ( cyd]2 :5 y\r is+lass is dissolv$1 put to x ?ree :ites ( eggs1 :isk !m altoge!r1 & put !m into y\r b>rel2 keep x close = two mon?s & !n bottle x4 #cah4 ,to make ,,c[slip ,,w9e4 ,take two pecks ( peeps1 & f\r gallons ( wat]1 put to e gallon ( wat] two p\nds & a qu>t] ( sug>1 boil ! wat] & sug> toge!r a qu>t] ( an h\r1 !n put x into a tub to cool1 put 9 ! sk9s ( f\r lemons1 :5 x is cold bruise y\r peeps1 & put into y\r liquor1 add to x a jill ( yea/1 & ! juice ( f\r lemons1 let !m be 9 ! tub a night & a day1 !n put x into y\r b>rel1 & keep x f\r days /irr+1 !n clay x up close = ?ree weeks & bottle x4 ,put a lump ( sug> 9 e bottle4 #cai4 ,to make ,,r$ ,,curran ,,w9e4 ,let y\r currans be ! be/ & ripe/ y c get1 pick & bruise !m2 to e gallon ( juice add five p9ts ( wat]1 put x to y\r b]ries 9 a /& = two nights & a day1 !n /ra9 y\r liquor ?r\gh a hair sieve2 to e gallon ( liquor put two p\nds ( sug>1 /ir x till x be well dissolv$1 put x into a rundlet1 & let x /& f\r days1 !n draw x (f clean1 put 9 a p\nd & a half ( sug>1 /irr+ x well1 wa% out ! rundlet ) "s ( ! liquor1 s tun x up close2 if y put two or ?ree qu>ts ( rasps bruis$ among y\r b]ries1 x makes x ta/e ! bett]4 ,y may make :ite curran w9e ! same way1 only leave out ! rasps4 #cbj4 ,to make ,,*]ry ,,w9e4 ,take eight p\nds ( *]ries & /one !m1 f\r qu>ts ( wat]1 & two p\nds ( sug>1 skim & boil ! wat] & sug>1 !n put 9 ! *]ries1 let !m h "o boil1 put !m into an e>!n pot till ! next day1 & set !m to dra9 ?ro' a sieve1 !n put y\r w9e into a spigot pot1 clay x up close1 & look at x e two or ?ree days aft]2 if x does n "w1 ?r[ into x a h&ful ( fre% *]ries1 s let x /& six or eight days1 !n if x be cle>1 bottle x up4 #cba4 ,to make ,,*]ry ,,w9e ano!r ,way4 ,take ! ripe/ & l>ge/ k5ti% *]ries y c get1 bruise !m v well1 /ones & /alks altoge!r1 put !m into a tub1 hav+ a tap to x1 let !m /& f\rte5 days1 !n pull out ! tap1 let ! juice run f !m & put x into a b>rel1 let x "w ?ree or f\r days1 !n /op x up close ?ree or f\r weeks & bottle x (f4 ,! w9e w keep _m ye>s & be exce$+ ri*4 #cbb4 ,to make ,,lemon ,,drops4 ,take a p\nd ( loaf sug>1 beat & sift x v f9e1 grate ! r9d ( a lemon & put into y\r sug>2 take ! :ites ( ?ree eggs & wisk !m to a fro?1 squeeze 9 "s lemon to y\r ta/e1 beat !m = half an h\r1 & drop !m on :ite pap]2 be sure y let ! pap] be v dry1 & sift a little f9e sug> on ! pap] be=e y drop !m4 ,if y w\ld h !m yell[1 take a p5nywor? ( gumb\ge1 /eep x 9 "s rose-wat]1 mix to x "s :ites ( eggs & a little sug>1 s drop !m1 & bake !m 9 a sl[ ov54 #cbc4 ,to make ,gooseb]ry ,w9e ano!r ,way4 ,take twelve qu>ts ( good ripe gooseb]ries1 /amp !m1 & put to !m twelve qu>ts ( wat]1 let !m /& ?ree days1 /ir !m twice e day1 /ra9 !m1 & put to y\r liquor f\rte5 p\nds ( sug>2 :5 x is dissolv$ /ra9 x ?r\gh a flannel bag1 & put x into a b>rel1 ) half an ounce ( is+lass2 y mu/ cut ! is+lass 9 pieces1 & beat x :il/ x be s(t1 put to x a p9t ( y\r w9e1 & let x /& )9 ! air ( ! fire2 take ! :ites ( f\r eggs & beat !m v well to a fro?1 put 9 ! is+lass1 & :isk ! w9e & x toge!r2 put !m into ! b>rel1 clay x close1 & let x /& :il/ f9e1 !n bottle x = use4 #cbd4 ,to make ,r$ ,curran ,w9e ano!r ,way4 ,take five qu>ts ( r$ currans1 full ripe1 bruise !m1 & take f !m all ! /alks1 to e five qu>ts ( fruit put a gallon ( wat]2 :5 y h y\r quantity1 /ra9 !m ?ro' a hair-sieve1 & to e gallon ( liquor put two p\nds & ?ree qu>t]s ( sug>2 :5 y\r sug> is dissolv$ tun x into y\r cask1 & let x /& ?ree weeks1 !n draw x (f1 & put to e gallon a qu>t] ( a p\nd ( sug>2 wa% y\r b>rel ) cold wat]1 tun x up1 & let x /& ab\t a week2 to e t5 gallons put an ounce ( is+lass1 dissolve x 9 "s ( ! w9e1 :5 x is dissolv$ put to x a qu>t ( y\r w9e1 & beat !m ) a :isk1 !n put x into ! cask1 & /op x up close2 :5 x is f9e bottle x4 ,if y w\ld h x ta/e ( rasps1 put to e gallon ( w9e a qu>t ( rasps2 if !re be any gr\nds 9 ! bottom ( ! cask1 :5 y draw (f y\r w9e1 drop !m ?ro' a flannel bag1 & !n put x into y\r cask4 #cbe4 ,to make ,,mulb]ry ,,w9e4 ,ga!r y\r mulb]ries :5 !y are full ripe1 beat !m 9 a m>ble mort>1 & to e qu>t ( b]ries put a qu>t ( wat]2 :5 y put 'em into ! tub rub !m v well ) y\r h&s1 & let !m /& all night1 !n /ra9 'em ?ro' a sieve2 to e gallon ( wat] put ?ree p\nds ( sug>1 & :5 ! sug> is dissolv$ put x into y\r b>rel2 take two p5nywor? ( is+lass & clip x 9 pieces1 put to x a little w9e1 & let x /& all night )9 ! air ( ! fire2 take ! :ites ( two or ?ree eggs1 beat !m v well1 !n put !m to ! is+lass1 mix !m well toge!r1 & put !m into y\r b>rel1 /irr+ x ab\t :5 x is put 92 y mu/ n let x be ov] full1 nor bung x close up at fir/2 set x 9 a cool place & bottle x :5 f9e4 #cbf4 ,to make ,,blackb]ry ,,w9e4 ,take blackb]ries :5 !y are full ripe1 & squeeze !m ! same way z y did ! mulb]ries4 ,if y add a few mulb]ries1 x w make y\r w9e h a mu* bett] ta/e4 #cbg4 ,to make ,,syrrup ,,( ,,mulb]ries4 ,take mulb]ries :5 !y are full ripe1 break !m v well ) y\r h&1 & drop !m ?r\gh a flannel bag2 to e p\nd ( juice take a p\nd ( loaf sug>2 beat x small1 put to x y\r juice1 s boil & skim x v well2 y mu/ skim x all ! "t x is boil+2 :5 ! skim has done ris+ x is en\gh2 :5 x is cold bottle x & keep x = use4 ,y may make rasb]ry syrrup ! same way4 #cbh4 ,to make ,,rasb]ry ,,br&y4 ,take a gallon ( ! be/ br&y y c get1 & ga!r y\r rasb]ries :5 !y are full ripe1 & put !m :ole into y\r br&y2 to e gallon ( br&y take ?ree qu>ts ( rasps1 let !m /& close cov]$ = a mon?1 !n cle> x f rasps1 & put to x a p\nd ( loaf sug>2 :5 y\r sug> is dissolv$ & a little settl$1 boil x & keep x = use4 #cbi4 ,to make ,black ,,*]ry ,,br&y4 ,take a gallon ( ! be/ br&y1 & eight p\nds ( black *]ries1 /one & put 'em into y\r br&y 9 an e>!n pot2 bruise ! /ones 9 a mort>1 !n put !m into y\r br&y1 & cov] !m up close1 let !m /eep = a mon? or six weeks1 s dra9 x & keep x = use4 ,y may di/il ! +r$i5ts if y please4 #ccj4 ,to make ,,ratifie ,,br&y4 ,take a qu>t ( ! be/ br&y1 & ab\t a jill ( apricock k]nels1 blan* & bruise !m 9 a mort>1 ) a spoonful or two ( br&y1 s put !m into a l>ge bottle ) y\r br&y2 put to x f\r ounces ( loaf sug>1 let x /& till y ?9k x has got ! ta/e ( ! k]nels1 !n p\r x out & put 9 a little m br&y if y please4 #cca4 ,to make ,,c[slip ,,syrrup4 ,take a qu>t]n ( fre% pick'd c[slips1 put to 'em a qu>t ( boil+ wat]1 let 'em /& all night1 & ! next morn+ dra9 x f ! c[slips2 to e p9t ( wat] put a p\nd ( f9e p[d] sug>1 & boil x ov] a sl[ fire2 skim x all ! "t 9 ! boil+ :il/ ! skim has done ris+2 !n take x (f1 & :5 x is cold put x into a bottle1 & keep x = use4 #ccb4 ,to make ,,lemon ,,br&y4 ,take a gallon ( br&y1 *ip tw5ty-five lemons1 7let !m /eep tw5ty-f\r h\rs7 ! juice ( sixte5 lemons1 a qu>t] ( a p\nd ( almonds blan*$ & beat1 drop x ?ro' a jelly bag twice1 & :5 x is f9e bottle x2 sweet5 x to y\r ta/e ) d\ble ref9$ sug> be=e y put x into y\r jelly bag4 ,y mu/ make x ) ! be/ br&y y c get4 #ccc4 ,to make ,,cordial ,,wat] ( ,,c[slips4 ,take two qu>ts ( c[slip peeps1 a slip ( balm1 two sprigs ( rosem>y1 a /ick ( c9namon1 half an orange peel1 half a lemon peel1 a p9t ( br&y1 & a p9t ( ale2 lay all ^! to /eep twelve h\rs1 !n di/il !m on a cold /ill4 #ccd4 ,to make ,,milk ,,pun*4 ,take two qu>ts ( old milk1 a qu>t ( good br&y1 ! juice ( six lemons or oranges1 :e!r y please1 & ab\t six ounces ( loaf sug>1 mix !m altoge!r & drop !m ?ro' a jelly bag2 take (f ! peel ( two ( ! lemons or oranges1 & put x into y\r bag1 :5 x is run (f bottle x2 'twill keep z long z y please4 #cce4 ,to make ,,milk ,,pun* ano!r ,way4 ,take ?ree jills ( wat]1 a jill ( old milk1 & a jill ( br&y1 sweet5 x to y\r ta/e2 y mu/ n put any acid into ?is = x w make x curdle4 ,?is is a cool+ pun* to dr9k 9 a morn+4 #ccf4 ,to make ,,pun* ano!r ,way4 ,take five p9ts ( boil+ wat] & "o qu>t ( br&y1 add to x ! juice ( f\r lemons or oranges1 & ab\t six ounces ( loaf sug>2 :5 y h mix$ x toge!r /ra9 x ?ro' a hair sieve or clo?1 & put into y\r b[l ! peel ( a lemon or orange4 #ccg4 ,to make ,,acid = ,,pun*4 ,take gooseb]ries at _! full gr[?1 pick & beat !m 9 a m>ble mort>1 & squeeze !m 9 a h>d5 bag ?ro' a press1 :5 y h done run x ?ro' a flannel bag1 & !n bottle x 9 small bottles2 put a little oil on e bottle1 s keep x = use4 #cch4 ,to bottle ,,gooseb]ries4 ,ga!r y\r gooseb]ries :5 !y are "y1 pick & bottle !m1 put 9 ! cork loose1 set !m 9 a pan ( wat]1 ) a little hay 9 ! bottom1 put !m into ! pan :5 ! wat] is cold1 let x /& on a sl[ fire1 & m9d :5 !y are coddl$2 don't let ! pan boil1 if y d x w break ! bottles3 :5 !y are cold fa/5 ! cork1 & put on a little ros91 s keep !m = use4 #cci4 ,to bottle ,,dams9s4 ,take y\r dams9s be=e !y are full ripe1 & ga!r !m :5 ! dew is (f1 pick ( ! /alks1 & put !m into dry bottles2 don't fill y\r bottles ov] full1 & cork !m z close z y w\ld d = ale1 keep !m 9 a cell>1 & cov] !m ov] ) s&4 #cdj4 ,to pres]ve ,orange ,*ips to put 9 glasses4 ,take a seville orange ) a cle> sk91 p>e x v ?9 f ! :ite1 !n take a pair ( sciss>s & clip x v ?91 & boil x 9 wat]1 %ift+ x two or ?ree times 9 ! boil+ to take out ! bitt]2 !n take half a p\nd ( d\ble ref9$ sug>1 boil x & skim x1 !n put 9 y\r orange1 s let x boil ov] a sl[ fire :il/ y\r syrrup be ?ick1 & y\r orange look cle>1 !n put x into glasses1 & cov] x ) pap]s dipt 9 br&y2 if y h a quantity ( peel y mu/ h ! l>g] quantity ( sug>4 #cda4 ,to pres]ve ,,oranges or ,,lemons4 ,take seville oranges1 ! l>ge/ & r\ghe/ y c get1 cle> ( spots1 *ip !m v f9e1 & put !m into wat] = two days1 %ift+ !m twice or ?ree times a day1 !n boil !m :il/ !y are s(t3 take & cut !m into qu>t]s1 & take out all ! pipp5s ) a p5knife1 s weigh !m1 & to e p\nd ( orange1 take a p\nd & half ( loaf sug>2 put y\r sug> into a pan1 & to e p\nd ( sug> a p9t ( wat]1 set x ov] ! fire to melt1 & :5 x boils skim x v well1 !n put 9 y\r oranges2 if y w\ld h any ( !m :ole1 make a little hole at ! top1 & take out ! meat ) a tea spoon1 set y\r oranges ov] a sl[ fire to boil1 & keep !m skimm+ all ! :ile2 keep y\r oranges z mu* z y c ) ! sk9 d[nw>ds2 y may cov] !m ) a delf-plate1 to be> !m d[n 9 ! boil+2 let !m boil = ?ree qu>t]s ( an h\r1 !n put !m into a pot or bason1 & let !m /& two days cov]$1 !n boil !m aga9 :il/ !y look cle>1 & ! syrrup be ?ick1 s put !m into a pot1 & lie close ov] !m a pap] dip'd 9 br&y1 & tie a d\ble pap] at ! top1 set !m 9 a cool place1 & keep !m = use4 ,if y w\ld h y\r oranges t are :ole to look pale & cle>1 to put 9 glasses1 y mu/ make a syrrup ( pipp5 jelly2 !n take t5 or a doz5 pipp5s1 z !y are ( bigness1 p>e & slice !m1 & boil !m 9 z mu* wat] z w cov] !m till !y be ?or\ghly t5d]1 s /ra9 y\r wat] f ! pipp5s ?r\gh a hair sieve1 !n /ra9 x ?r\gh a flannel bag2 & to e p9t ( jelly take a p\nd ( d\ble ref9$ sug>1 set x ov] a fire to boil1 & skim x1 let x boil :il/ x be ?ick1 !n put x into a pot & cov] x1 b !y w keep be/ if !y be put e "o 9 diff]5t pots4 #cdb4 ,to make ,,jelly ( ,,currans4 ,take a qu>t]n ( ! l>ge/ & be/ currans y c get1 /rip !m f ! /alks1 & put !m 9 a pot1 /op !m close up1 & boil !m 9 a pot ( wat] ov] ! fire1 till !y be ?or\ghly coddl$ & beg9 to look pale1 !n put !m 9 a cle> hair sieve to dra91 & run ! liquor ?ro' a flannel bag1 to e p9t ( y\r liquor put 9 a p\nd ( y\r d\ble ref9'd sug>2 y mu/ beat ! sug> f9e1 & put x 9 by degrees1 set x ov] ! fire1 & boil x :il/ any skim w rise1 !n put x into glasses = ale2 ! next day clip a pap] r\nd1 & dip x 9 br&y to lie on y\r jelly2 if y w\ld h y\r jelly a light r$1 put 9 half ( :ite currans1 & 9 my op9ion x looks mu* bett]4 #cdc4 ,to pres]ve ,,apricocks4 ,take apricocks be=e !y be full ripe1 /one & p>e 'em2 !n weigh 'em1 & to e p\nd ( apricocks take a p\nd ( d\ble ref9$ sug>1 beat x v small1 lie "o "p ( y\r sug> "u ! apricocks1 & ! o!r "p at ! top1 let !m /& all night1 ! next day put !m 9 a /ew-pan or brass pan2 don't d ov] _m at once 9 y\r pan1 = fe> ( break+1 let !m boil ov] a sl[ fire1 skim !m v well1 & turn !m two or ?ree times 9 ! boil+2 y mu/ b ab\t half d 'em at ! fir/1 & let !m /& :il/ !y be cool1 !n let !m boil :il/ y\r apricocks look cle>1 & ! syrrup ?ick1 put !m into y\r pots or glasses1 :5 !y are cold cov] !m ) a pap] dipt 9 br&y1 !n tie ano!r pap] close ov] y\r pot to keep out ! air4 #cdd4 ,to make ,,m>malade ( ,,apricocks4 ,take :at quantity ( apricocks y %all ?9k prop]1 /one !m & put !m imm$iately into a skellet ( boil+ wat]1 keep !m "u wat] on ! fire till !y be s(t1 !n take !m out ( ! wat] & wipe !m ) a clo?1 weigh y\r sug> ) y\r apricocks1 weight = weight1 !n dissolve y\r sug> 9 wat]1 & boil x to a c&y height1 !n put 9 y\r apricocks1 be+ a little bruis$1 let !m boil b a qu>t] ( a h\r1 !n glass !m up4 #cde4 ,to "k :5 y\r ,,sug> is at ,,c&y ,,height4 ,take "s sug> & cl>ify x till x comes to a c&y-height1 & keep x /ill boil+ 'till x becomes ?ick1 !n /ir x ) a /ick f y1 & :5 x is at c&y-height x w fly f y\r /ick l flakes ( sn[1 or fea!rs fly+ 9 ! air1 & till x comes to t height x w n fly1 !n y may use x z y please4 #cdf4 ,to make ,m>malade ( ,qu9ces :ite4 ,take y\r qu9ces & coddle !m z y d apples1 :5 !y are s(t p>e !m & cut !m 9 pieces1 z if y w\ld cut !m = apple pies1 !n put y\r cores1 p>+s1 & ! wa/e ( y\r qu9ces 9 "s wat]1 & boil !m fa/ = fe> ( turn+ r$ until x be a /rong jelly2 :5 y see ! jelly pretty /rong /ra9 x1 & be sure y boil !m uncov]$2 add z mu* sug> z ! weight ( y\r qu9ces into y\r jelly1 till x be boil$ to a height1 !n put 9 y\r coddl$ qu9ces1 & boil !m uncov]$ till !y be en\gh1 & set !m ne> ! fire to h>d54 #cdg4 ,to make ,quidd5y ( ,r$ ,curranb]ries4 ,put y\r b]ries into a pot1 ) a spoonful or two ( wat]1 cov] x close1 & boil 'em 9 "s wat]1 :5 y ?9k !y are en\gh /ra9 !m1 & put to e p9t ( juice a p\nd ( loaf sug>1 boil x up jelly height1 & put !m into glasses = use4 #cdh4 ,to pres]ve ,,gooseb]ries4 ,to a p\nd ( /on'd gooseb]ries put a p\nd & a qu>t] ( f9e sug>1 wet ! sug> ) ! gooseb]ry jelly2 take a qu>t ( gooseb]ries1 & two or ?ree spoonfuls ( wat]1 boil !m v quick1 let y\r sug> be melt$1 & !n put 9 y\r gooseb]ries2 boil !m till cle>1 :i* w be v quickly4 #cdi4 ,to make little ,,almond ,,cakes4 ,take a p\nd ( sug> & eight eggs1 beat !m well an h\r1 !n put !m into a p\nd ( fl\r1 beat !m toge!r1 blan* a qu>t] ( a p\nd ( almonds1 & beat !m ) rose-wat] to keep 'em f oil+1 mix all toge!r1 butt] y\r t9s1 & bake !m half an h\r4 ,half an h\r is r too long = !m to /& 9 ! ov54 #cej4 ,to pres]ve ,,r$ ,,gooseb]ries4 ,take a p\nd ( sixp5ny sug>1 & a little juice ( currans1 put to x a p\nd & a half ( ,gooseb]ries1 & let !m boil quick a qu>t] ( an h\r2 b if !y be = jam !y mu/ boil bett] ?an half an h\r4 ,!y are v prop] = t>ts1 or to eat z sweet-meats4 #cea4 ,to bottle ,,b]ries ano!r ,way4 ,ga!r y\r b]ries :5 !y are full gr[n1 pick & bottle !m1 tie a pap] ov] !m1 prick x ) a p91 & set x 9 ! ov52 aft] y h drawn1 & :5 !y are coddl$1 take !m out & :5 !y are cold cork !m up2 ros9 ! cork ov]1 & keep !m = use4 #ceb4 ,to keep ,,b>b]ries = ,,t>ts all ! ,ye>4 ,take b>b]ries :5 !y are full ripe1 & pick 'em f ! /alk1 put !m into dry bottles1 cork 'em up v close & keep 'em = use4 ,y may d cranb]ries ! same way4 #cec4 ,to pres]ve ,,b>b]ries = ,,t>ts4 ,take b>b]ries :5 full ripe1 /rip !m1 take _! weight 9 sug>1 & z mu* wat] z w wet y\r sug>1 give x a boil & skim x2 !n put 9 y\r b]ries1 let !m boil :il/ !y look cle> & y\r syrrup ?ick1 s put !m into a pot1 & :5 !y are cold cov] !m up ) a pap] dip'd 9 br&y4 #ced4 ,to pres]ve ,,dams9s4 ,take dams9s be=e !y are full ripe1 & pick !m1 take _! weight 9 sug>1 & z mu* wat] z w wet y\r sug>1 give x a boil & skim x1 !n put 9 y\r dams9s1 let !m h "o scald1 & set !m by :il/ cold1 !n scald !m aga91 & cont9ue scald+ !m twice a day :il/ y\r syrrup looks ?ick1 & ! dams9s cle>2 y mu/ nev] let !m boil2 d 'em 9 a brass pan1 & d n take !m out 9 ! do+2 :5 !y are en\gh put !m into a pot1 & cov] !m up ) a pap] dip'd 9 br&y4 #cee4 ,h[ to keep ,,dams9s = ,,t>ts4 ,take dams9s be=e !y are full ripe1 to e qu>t ( dams9s put a p\nd ( p[d] sug>1 put !m into a pretty broad pot1 a lay] ( sug> & a lay] ( dams9s1 tie !m close up1 set !m 9 a sl[ ov51 & let !m h a heat e day :il/ ! syrrup be ?ick1 & ! dams9s en\gh2 r5d] a little %eep suet & p\r ov] !m1 to keep !m = use4 #cef4 ,to keep ,,dams9s ano!r ,way4 ,take dams9s be=e !y be q ripe1 pick (f ! /alks1 & put !m into dry bottles2 cork !m z y w\ld d ale1 & keep !m 9 a cool place = use4 #ceg4 ,to make ,,mango ( ,,codl9s4 ,take codl9s :5 !y are at _! full gr[?1 & ( ! gre5e/ sort1 take a little out ( ! end ) ! /alk1 & !n take out ! core2 lie !m 9 a /rong salt & wat]1 let !m lie t5 days or m1 & fill !m ) ! same +r$i5ts z y d o!r mango1 only scald !m (tn]4 #ceh4 ,to pickle ,,curranb]ries4 ,take currans ei!r r$ or :ite be=e !y are ?or\ghly ripe2 y mu/ n take !m f ! /alk1 make a pickle ( salt & wat] & a little v9eg>1 s keep !m = use4 ,!y are prop] = g>ni%+4 #cei4 ,to make ,b>b]ries in/ead ( pres]v+4 ,take b>b]ries & lie !m 9 a pot1 a lay] ( b>b]ries & a lay] ( sug>1 pick ! se$s out be=e = g>ni%+ sweet meats1 if = sauces put "s v9eg> to !m4 #cfj4 ,to keep ,asp>agus or ,gre5 ,pease a ,ye>4 ,take gre5 pease1 gre5 !m z y d cucumb]s1 & scald !m z y d o!r pickles made ( salt & wat]2 let x be always new pickle1 & :5 y w\ld use !m boil !m 9 fre% wat]4 #cfa4 ,to make :ite ,pa/e ( ,,pipp5s4 ,take "s pipp5s1 p>e & cut !m 9 halves1 & take out ! cores1 !n boil 'em v t5d] 9 fair wat]1 & /ra9 !m ?ro' a sieve1 !n cl>ify two p\nds ( sug> ) two :ites ( eggs1 & boil x to a c&y height1 put two p\nds & a half ( ! pulp ( y\r pipp5s into x1 let x /& ov] a sl[ fire dry+1 keep+ x /irr+ till x comes cle> f ! bottom ( y\r pan1 !m lie !m ^u plates or bo>ds to dry4 #cfb4 ,to make gre5 ,pa/e ( ,,pipp5s4 ,take gre5 pipp5s1 put !m into a pot & cov] !m1 let !m /& infus+ ov] a sl[ fire five or six h\rs1 to draw ! r$ness or sapp9ess f !m & !n /ra9 !m ?ro' a hair sieve2 take two p\nds ( sug>1 boil x to a c&y height1 put to x two p\nds ( ! pulp ( y\r pipp5s1 keep x /irr+ ov] ! fire till x comes clean f ! bottom ( y\r pan1 !n lay x on plates or bo>ds1 & set x 9 an ov5 or /ove to dry4 #cfc4 ,to make r$ ,pa/e ( ,,pipp5s4 ,take two p\nds ( sug>1 cl>ify x1 !n take rosset & temp] x v well ) fair wat]1 put x into y\r syrrup1 let x boil till y\r syrrup is pretty r$ col\r'd ) x1 !n dra9 y\r syrrup ?ro' a f9e clo?1 & boil x till x be at c&y-height1 !n put to x two p\nds & a half ( ! pulp ( pipp5s1 keep+ x /irr+ ov] ! fire till x comes clean f ! bottom ( ! pan1 !n lie x on plates or bo>ds1 s dry !m4 #cfd4 ,to pres]ve ,,fruit gre54 ,take y\r fruit :5 !y are gre51 & "s fair wat]1 set x on ! fire1 & :5 x is hot put 9 ! apples1 cov] !m close1 b !y mu/ n boil1 s let !m /& till ?ye be s(t1 & !re w be a ?9 sk9 on !m1 peel x (f1 & set !m to cool1 !n put !m 9 aga91 let !m boil till !y be v gre51 & keep !m :ole z y c2 :5 y ?9k !m ready to take up1 make y\r syrrup = !m2 take _! weight 9 sug>1 & :5 y\r syrrup is ready put ! apples into x1 & boil !m v well 9 x2 !y w keep all ! ye> ne> "s fire4 ,y may d gre5 plumbs or o!r fruit4 #cfe4 ,to make ,,orange ,,m>malade4 ,take ?ree or f\r seville oranges1 grate !m1 take out ! meat1 & boil ! r9ds :il/ !y are t5d]2 %ift !m ?ree or f\r times 9 ! boil+ to take out ! bitt]1 & beat !m v f9e 9 a m>ble mort>2 to ! weight ( y\r pulp take a p\nd ( loaf sug>1 & to a p\nd ( sug> y may add a p9t ( wat]1 boil & skim x be=e y put 9 y\r oranges1 let x boil half an h\r v quick1 !n put 9 y\r meat1 & to a p9t take a p\nd & a half ( sug>1 let x boil quick half an h\r1 /ir x all ! "t1 & :5 x is boil$ to a jelly1 put x into pots or glasses2 cov] x ) a pap] dipp'd 9 br&y4 #cff4 ,to make ,,qu9ces ,,:ite ano!r ,way4 ,coddle y\r qu9ces1 cut !m 9 small pieces1 & to a p\nd ( qu9ces take ?ree qu>t]s ( a p\nd ( sug>1 boil x to a c&y height1 hav+ ready a qu>t] ( a p9t ( qu9ce liquor boil'd & skim'd1 put ! qu9ces & liquor to y\r sug>1 boil !m till x looks cle>1 :i* w be v quickly1 !n close y\r qu9ce1 & :5 cold cov] x ) jelly ( pipp5s to keep ! col\r4 #cfg4 ,to make ,,gooseb]ry ,,v9eg>4 ,to e gallon ( wat] take six p\nds ( ripe gooseb]ries1 bruise !m1 & p\r ! wat] boil+ hot ^u y\r b]ries1 cov] x close1 & set x 9 a w>m place to fom5t1 till all ! b]ries come to ! top1 !n draw x (f1 & to e gallon ( liquor put a p\nd & a half ( sug>1 !n tun x into a cask1 set x 9 a w>m place1 & 9 six mon?s x w be fit = use4 #cfh4 ,to make ,gooseb]ry ,w9e ano!r ,way4 ,take ?ree p\nds ( ripe gooseb]ries to a qu>t ( wat]1 & a p\nd ( sug>1 /amp y\r b]ries & ?r[ !m into y\r wat] z y /amp !m1 x w make !m /ra9 ! bett]2 :5 x is /ra9$ put 9 y\r sug>1 beat x well ) a di% = half an h\r1 !n /ra9 x ?ro' a f9] /ra9] ?an be=e into y\r vessel1 leav+ x "s room to "w1 & :5 x is cle> bottle x2 y\r b]ries mu/ be clean pick'd be=e y\r use !m1 & let !m be at _! full gr[? :5 y use !m1 r *ang+ col\r4 #cfi4 ,to make ,jam ( ,*]ries4 ,take t5 p\nds ( *]ries1 /one & boil !m till ! juice be wa/$1 !n add to x ?ree p\nds ( sug>1 & give x ?ree or f\r good boils1 !n put x into y\r pots4 #cgj4 ,to pres]ve ,*]ries4 ,to a p\nd ( *]ries take a p\nd ( sug> f9ely sift$1 ) :i* /r[ ! bottom ( y\r pan1 hav+ /on$ ! *]ries1 lay a lay] ( *]ries & a lay] ( sug>1 /r[+ ! sug> v well ov] all1 boil !m ov] a quick fire a good :ile1 keep+ !m clean skim'd till !y look cle>1 & ! syrrup is ?ick & bo? ( "o col\r2 :5 y ?9k !m half done1 take !m (f ! fire = an h\r1 aft] :i* set !m on aga91 & to e p\nd ( fruit put 9 a qu>t] ( a p9t ( ! juice ( *]ries & r$ currans1 s boil !m till en\gh1 & ! syrrup is jelli$1 !n put !m 9 a pot1 & keep !m close f ! air4 #cga4 ,to pres]ve ,,*]ries = dry+4 ,take two p\nds ( *]ries & /one !m1 put to !m a p\nd ( sug>1 & z mu* wat] z w wet ! sug>1 !n set !m on ! fire1 let !m boil till !y look cle>1 !n take !m (f ! fire1 & let !m /& a :ile 9 ! syrrup1 & !n take !m up & lay !m on pap]s to dry4 #cgb4 ,to pres]ve ,,fruit gre5 all ! ,ye>4 ,ga!r y\r fruit :5 !y are ?ree p>ts ripe1 on a v dry day1 :5 ! sun %9es on !m1 !n take e>!n pots & put !m 91 cov] ! pots ) cork1 or bung !m t no air c get into !m1 dig a place 9 ! e>? a y>d deep1 set ! pots !re9 & cov] !m ) ! e>? v close1 & keep !m = use4 ,:5 y take any out1 cov] !m up aga91 z at ! fir/4 #cgc4 ,h[ to keep ,,kidney ,,beans all ,w9t]4 ,take kidney beans :5 !y are "y1 leave on bo? ! ends1 lay a lay] ( salt at ! bottom ( y\r pot1 & !n a lay] ( beans1 & s on till y\r pot be full1 cov] !m close at ! top t !y get no air1 & set !m 9 a cool place2 be=e y boil !m lay !m 9 wat] all night1 let y\r wat] boil :5 y put !m 91 7)\t salt7 & put into x a lump ( butt] ab\t ! bigness ( a walnut4 #cgd4 ,to c&y ,,angelica4 ,take angelica :5 x is "y & t5d] take (f all ! leaves f ! /alks1 boil x 9 ! pan ) "s ( ! leaves "u1 & "s at ! top1 till x be s t5d] t y c peel (f all ! sk91 !n put x into "s wat] aga91 cov] x ov] ) "s ( ! leaves1 let x simm] ov] a sl[ fire till x be gre51 :5 x is gre5 dra9 ! wat] f x1 & !n weigh x2 to a p\nd ( angelica take a p\nd ( loaf sug>1 put a p9t ( wat] to e p\nd ( sug>1 boil & skim x1 & !n put 9 y\r angelica2 x w take a great deal ( boil+ 9 ! sug>1 ! long] y boil x & ! gre5] x w be1 boil x :il/ y\r sug> be c&y height by ! side ( y\r pan2 if y w\ld h x nice & :ite1 y mu/ h a p\nd ( sug> boil$ c&y height 9 a copp]-di% or /ew pan1 set x ov] a *af+ di%1 & put x into y\r angelica1 let x h a boil1 & x w c&y z y take x out4 #cge4 ,to dry ,,pe>s4 ,take half a peck ( good bak+ pe>s1 7or z _m z y please7 p>e & put !m 9 a pot1 & to a peck ( pe>s put 9 two p\nds ( sug>2 y mu/ put 9 no wat] b lie ! p>+s on ! top ( y\r pe>s1 tie !m up close1 & set !m 9 a br[n bread ov52 :5 !y are bak$ lay !m 9 a dripp+ pan1 & flat !m a little 9 y\r pan2 set !m 9 a sl[ ov51 & turn !m e day :il/ !y be ?r\gh y dry2 s keep !m = use4 ,y may dry pipp5s ! same way1 only z y\r turn !m grate ov] !m a little sug>4 #cgf4 ,to pres]ve ,,currans 9 bun*es4 ,boil y\r sug> to ! f\r? degree ( boil+1 tie y\r currans up 9 bun*es1 !n place !m 9 ord] 9 ! sug>1 & give !m sev]al cov]$ boil+s1 skim !m quick1 & let !m n h above two or ?ree see?+s1 !n skim !m aga91 & set !m into ! /ove 9 ! pres]v+ pan1 ! next day dra9 !m1 & dress !m 9 bun*es1 /r[ !m ) sug>1 & dry !m 9 a /ove or 9 ! sun4 #cgg4 ,to dry ,,apricocks4 ,to a p\nd ( apricocks put ?ree qu>t] ( a p\nd ( sug>1 p>e & /one !m1 to a lay] ( fruit lie a lay] ( sug>1 let !m /& till ! next day1 !n boil !m aga9 till !y be cle>1 :5 cold take !m out ( ! syrrup1 & lay !m ^u glasses or *9a1 & sift !m ov] ) d\ble ref9$ sug>1 s set !m on a /ove to dry1 next day if !y be dry en\gh turn !m & sift ! o!r side ) sug>2 let ! /ones be broke & ! k]nels blan*'d1 & give !m a boil 9 ! syrrup1 !n put !m into ! apricocks2 y mu/ n d too _m at a "t1 = fe> ( break+ !m 9 ! syrrup2 d a great _m1 & ! m y d 9 x1 ! bett] !y w ta/e4 #cgh4 ,to make ,,jumbalis ano!r ,way4 ,take a p\nd ( meal dry1 a p\nd ( sug> f9ely beat1 mix !m toge!r2 !n take ! yolks ( five or six eggs1 z mu* ?ick cream z w make x up to a pa/e1 & "s corri&] se$s2 roll !m & lay !m on t9s1 prick & bake !m 9 a quick ov52 be=e y set !m 9 ! ov5 wet !m ) a little rose-wat] & d\ble ref9'd sug>1 & x w ice !m4 #cgi4 ,to pres]ve ,,oranges ,:ole4 ,take :at quantity ( oranges y h a m9d to pres]ve1 *ip (f ! r9d1 ! ?9] & bett]1 put !m into wat] tw5ty-f\r h\rs1 9 t "t %ift !m 9 ! wat] 7to take (f ! bitt]7 ?ree times2 y mu/ %ift !m ) boil+ wat]1 cold wat] makes !m h>d2 put d\ble ! weight ( sug> = oranges1 dissolve y\r sug> 9 wat]1 skim x1 & cl>ify x ) ! :ite ( an egg2 be=e y put 9 y\r oranges1 boil !m 9 syrrup ?ree or f\r times1 ?ree or f\r days betwixt ea* "t2 y mu/ take out ! inmeat ( ! oranges v clean1 = fe> ( mudd+ ! syrup4 #chj4 ,to make ,,jam ( ,,dams9s4 ,take dams9s :5 !y are ripe1 & to two p\nds ( dams9s take a p\nd ( sug>1 put y\r sug> into a pan ) a jill ( wat]1 :5 y h boil$ x put 9 y\r dams9s1 let !m boil pretty quick1 skim !m all ! "t !y are boil+1 :5 y\r syrrup looks ?ick !y are en\gh put !m into y\r pots1 & :5 !y are cold cov] !m ) a pap] dip'd 9 br&y1 tie !m up close1 & keep !m = use4 #cha4 ,to make cle> ,cakes ( ,gooseb]ries4 ,take a p9t ( jelly1 a p\nd & a qu>t] ( sug>1 make y\r jelly ) ?ree or f\r spoonfuls ( wat]1 & put y\r sug> & jelly toge!r1 set x ov] ! fire to heat1 b don't let x boil1 !n put x into ! cake pots1 & set x 9 a sl[ ov5 till ic$ ov]4 #chb4 ,to make ,,bullies ,,*eese4 ,take half a peck or a qu>t]n ( bullies1 :e!r y please1 pick (f ! /alks1 put !m 9 a pot1 & /op !m up v close1 set !m 9 a pot ( wat] to boil = two h\rs1 & be sure y\r pot be full ( wat]1 & boil !m :il/ !y be en\gh1 !n put !m 9 a hair-sieve to dra9 ! liquor f ! bullies2 & to e qu>t ( liquor put a p\nd & a qu>t] ( sug>1 boil x ov] a sl[ fire1 keep+ x /irr+ all ! "t3 ,y may "k :5 x is boil$ high en\gh by ! p>t+ f ! pan1 & cov] x ) pap]s dip'd 9 br&y1 s tie x up close1 & keep x = use4 #chc4 ,to make ,,jam ( ,,bullies4 ,take ! bullies t rema9$ 9 ! sieve1 to e qu>t ( x take a p\nd ( sug>1 & put x to y\r jam1 boil x ov] a sl[ fire1 put x 9 pots1 & keep x = use4 #chd4 ,to make ,,syrrup ( ,,gillifl[]s4 ,take five p9ts ( clipt gillifl[]s1 two p9ts ( boil+ wat] & put to !m1 !n put !m 9 an e>!n pot to infuse a night & a day1 take a /ra9] & /ra9 !m out2 to a qu>t ( y\r liquor put a p\nd & half ( loaf sug>1 boil x ov] a sl[ fire1 & skim x :il/ any skim rises2 s :5 x is cold bottle x = use4 #che4 ,to pickle ,,gillifl[]s4 ,take clove gillifl[]s1 :5 !y are at full gr[?1 clip !m & put !m into a pot1 put !m pretty sad d[n1 & put to !m "s :ite w9e v9eg>1 z mu* z w cov] !m2 sweet5 !m ) f9e p[d] sug>1 or common loaf2 :5 y put 9 y\r sug> /ir !m up t y\r sug> may g d[n to ! bottom2 !y mu/ be v sweet2 let !m /& two or ?ree days1 & !n put 9 a little m v9eg>2 s tie !m up = use4 #chf4 ,to pickle ,,cucumb]s slic$4 ,p>e ?irty l>ge cucumb]s1 slice !m into a pewt] di%1 take six onions1 slice & /r[ on !m "s salt1 s cov] !m & let !m /& to dra9 tw5ty f\r h\rs2 make y\r pickle ( :ite w9e v9eg>1 nutmeg1 pepp]1 cloves & mace1 boil ! spices 9 ! pickle1 dra9 ! liquor clean f ! cucumb]s1 put !m into a deep pot1 p\r ! liquor ^u !m boil+ hot1 & cov] !m v close2 :5 !y are cold dra9 ! liquor f !m1 give x ano!r boil1 & :5 x is cold p\r x on !m aga92 s keep !m = use4 #chg4 ,to make ,,cupid ,,h$ge-,,hog',s4 ,take a qu>t] ( a p\nd ( jordan almonds1 & half a p\nd ( loaf sug>1 put x into a pan ) z mu* wat] z w j wet x1 let x boil :il/ x be s ?ick z w /ick to y\r almonds1 !n put 9 y\r almonds & let !m boil 9 x2 h ready a qu>t] ( a p\nd ( small col\r$ comfits2 take y\r almonds out ( ! syrrup "o by "o1 & turn !m r\nd :il/ !y cov]$ ov]1 s lie !m on a pewt] di% z y d !m1 & set !m be=e ! fire1 :il/ y h done !m all4 ,!y are pretty to put 9 glasses1 or to set 9 a des]t4 #chh4 ,to make ,,almond ,,h$ge-,,hogs4 ,take half a p\nd ( ! be/ almonds1 & blan* !m1 beat !m ) two or ?ree spoonfuls ( rose-wat] 9 a m>ble-mort> v small1 !n take six eggs1 7leave out two ( ! :ites7 beat y\r eggs v well1 take half a p\nd ( loaf sug> beat51 & f\r ounces ( cl>ifi$ butt]1 mix !m all well toge!r1 put !m into a pan1 set !m ov] ! fire1 & keep x /irr+ :il/ x be /iff1 !n put x into a *9a-di%1 & :5 x is cold put x up into ! %ape ( an h$ge hog1 put currans = eyes1 & a bit ( c&id orange = tongue2 y may leave out "p ( ! almonds unbeat52 take !m & split !m 9 two1 !n cut !m 9 long bits to /ick into y\r h$ge hog all ov]1 !n rake two p9ts ( cream cu/>d to p\r ov] y\r h$ge hog1 accord+ to ! bigness ( y\r di%2 lie r\nd y\r di% edge slices ( c&id or pres]v$ orange1 :i* y h1 s s]ve x up4 #chi4 ,to pot ,,salmon to keep half a ,ye>4 ,take a side ( fre% salmon1 take out ! bone1 cut (f ! head & scald x2 y mu/ n wa% x b wipe x ) a dry clo?2 cut x 9 ?ree pieces1 season x ) mace1 pepp]1 salt & nutmeg1 put x into a flat pot ) ! sk9 side d[nw>d1 lie ov] x a p\nd ( butt]1 tie a pap] ov] x1 & s5d x to ! ov51 ab\t an h\r & a half w bake x2 if y h m salmon 9 y\r pot ?an ?ree pieces x w take m bak+1 & y mu/ put 9 m butt]2 :5 x is bak$ take x out ( y\r pot1 & lie x on a di% plate to dra91 & take (f ! sk91 s season x ov] aga91 = if x be n well season$ x w n keep2 put x into y\r pot piece by piece2 x w keep be/ 9 little pots1 :5 y put x into y\r pots1 press x well d[n ) ! back ( y\r h&1 & :5 x is cold cov] x ) cl>ifi$ butt]1 & set x 9 a cool place2 s keep x = use4 #cij4 ,to make a ,,coddl9 ,,pie4 ,take coddl9s be=e !y are ov] old1 hang !m ov] a sl[ fire to coddle1 :5 !y are s(t peel (f ! sk91 s put !m into ! wat] aga91 !n cov] 'em up ) v9e leaves1 & let !m hang ov] ! fire :il/ !y be gre52 be sure y don't let !m boil2 lie !m :ole 9 ! di%1 & bake !m 9 puff-pa/e1 b leave no pa/e 9 ! bottom ( ! di%2 put to 'em a little %r$ lemon-peel1 a spoonful ( v]juice or juice ( lemon1 & z mu* sug> z y ?9k prop]1 accord+ to ! l>g5ess ( y\r pie4 #cia4 ,to make a ,,collifl[] ,,pudd+4 ,boil ! fl[]s 9 milk1 take ! tops & lay !n 9 a di%1 !n take ?ree jills ( cream1 ! yolks ( eight eggs1 & ! :ites ( two1 season x ) nutmeg1 c9namon1 mace1 sug>1 sack or orange-fl[] wat]1 beat all well toge!r1 !n p\r x ov] ! collifl[]1 put x into ! ov51 bake x z y w\ld a cu/>d1 & grate sug> ov] x :5 x comes f ! ov54 ,take sug>1 sack & butt] = sauce4 #cib4 ,to make ,/ock = ,,h>t%orn ,,jelly4 ,take five or six ounces ( h>t%orn1 put x into a gallon ( wat]1 hang x ov] a sl[ fire1 cov] x close1 & let x boil ?ree or f\r h\rs1 s /ra9 x2 make x ! day be=e y use x1 & !n y may h x ready = y\r jellies4 #cic4 ,to make ,,syrrup ,,( ,,violets4 ,take violets & pick !m2 to e p\nd ( violets put a p9t ( wat]1 :5 ! wat] is j ready to boil put x to y\r violets1 & /ir !m well toge!r1 let !m infuse tw5ty f\r h\rs & /ra9 !m2 to e p\nd ( syrrup1 take almo/ two p\nds ( sug>1 beat ! sug> v well & put x into y\r syrrup1 /ir x t ! sug> may dissolve1 let x /& a day or two1 /irr+ x two or ?ree times1 !n set x on ! fire1 let be b w>m & x w be ?ick en\gh4 ,y may make y\r syrrup ei!r ( violets or gillifl[]s1 only take ! weight ( sug>1 let x /& on ! fire till x be v hot1 & ! syrrup ( violets mu/ be only w>m4 #cid4 ,to pickle ,,cockles4 ,take cockles at a full moon & wa% 'em1 !n put !m 9 a pan1 & cov] !m ) a wet clo?1 :5 !y are en\gh put !m into a /one b[l1 take !m out ( ! %ells & wa% !m v well 9 _! own pickle2 let ! pickle settle e "t y wa% !m !n cle> x (f2 :5 y h clean$ 'em1 put ! pickle into a pan1 ) a spoonful or two ( :ite w9e & a little :ite w9e v9eg>1 to y ta/e1 put 9 a little ,jamaica & :ole pepp]1 boil x v well 9 ! pickle1 !n put 9 y cockles1 let 'em h a boil & skim 'em1 :5 !y are cold put !m 9 a bottle ) a little oil ov] !m1 set 'em 9 a cool place & keep 'em = use4 #cie4 ,to pres]ve ,qu9ces :ole or 9 qu>t]s4 ,take ! l>ge/ qu9ces :5 !y are at full gr[?1 p>e !m & ?r[ !m into wat]1 :5 y h p>$ !m cut !m into qu>t]s1 & take out ! cores2 if y w\ld h any :ole y mu/ take out ! cores ) a scope2 save all ! cores & p>+s1 & put !m 9 a pot or pan to coddle y\r qu9ces 91 ) z mu* wat] z w cov] !m1 s put 9 y\r qu9ces 9 ! middle ( y\r p>+ into ! pan1 7be sure y cov] !m close up at ! top7 s let !m hang ov] a sl[ fire :il/ !y be ?or\ghly t5d]1 !n take !m out & weigh !m2 to e p\nd ( qu9ce take a p\nd ( loaf sug>1 & to e p\nd ( sug> take a p9t ( ! same wat] y coddl$ y\r qu9ces 91 set y\r wat] & sug> ov] ! fire1 boil x & skim x1 !n put 9 y\r qu9ces1 & cov] x close up1 set x ov] a sl[ fire1 & let x boil :il/ y\r qu9ces be r$ & ! syrrup ?ick1 !n put !m 9 pots = use1 dipp+ a pap] 9 br&y to lie ov] !m4 #cif4 ,to pickle ,,%rimps4 ,take ! l>ge/ %rimps y c get1 pick !m out ( ! %ells1 boil !m 9 a jill ( wat]1 or z mu* wat] z w cov] !m accord+ z y h a quantity ( %rimps1 /ra9 !m ?ro' a hair-sieve1 !n put to ! liquor a little spice1 mace1 cloves1 :ole pepp]1 :ite w9e1 :ite w9e v9eg>1 & a little salt to y\r ta/e2 boil !m v well toge!r1 :5 x is cold put 9 y\r %rimps1 !y are fit = use4 #cig4 ,to pickle ,,muscles4 ,wa% y\r muscles1 put !m into a pan z y d y\r cockles1 pick !m out ( ! %ells1 & wa% !m 9 ! liquor2 be sure y take (f ! be>ds1 s boil !m 9 ! liquor ) spices1 z y d y\r cockles1 only put to !m a little m v9eg> ?an y d to cockles4 #cih4 ,to pickle ,,walnuts gre54 ,ga!r walnuts :5 !y are z y c run a p9 ?r\gh !m1 p>e !m & put !m 9 wat]1 & let !m lie f\r or five days1 /irr+ x twice a day to take out ! bitt]1 !n put !m 9 /rong salt & wat]1 let !m lie a week or t5 days1 /irr+ x once or twice a day1 !n put !m 9 fre% salt & wat]1 & hang !m ov] a fire1 put to !m a little allum1 & cov] !m up close ) v9e leaves1 let !m hang ov] a sl[ fire :il/ !y be gre51 b be sure don't let !m boil1 :5 !y are gre5 pat !m into a sieve to dra9 ! wat] f !m4 #cii4 ,to make ,,pickle = !m4 ,take a little good aleg>1 put to x a little long pepp] & ,jamaica pepp]1 a few bay leaves1 a little horse-radi%1 a h&ful or two ( mu/>d-se$1 a little salt & a little rockambol if y h any1 if n a few %alots2 boil !m altoge!r 9 ! aleg>1 :i* put to y\r walnuts & let x /& ?ree or f\r days1 giv+ !m a scald once a day1 !n tie !m up = use4 ,a spoonful ( ?is pickle is good = fi%-sauce1 or a calf's head a%4 #djj4 ,to pickle ,,walnuts black4 ,ga!r walnuts :5 !y are s t5d] t y c run a p9 ?ro' !m1 prick !m all ) a p9 v well1 lie !m 9 fre% wat]1 & let !m lie = a week1 %ift+ !m once a day2 make = !m a /rong salt & wat]1 & let !m lie :il/ !y be yell[1 /irr+ !m once a day1 !n take 'em out ( ! salt & wat]1 & boil x1 put x on ! top ( y\r walnuts1 & let y\r pot /& 9 ! corn] end1 scald !m once or twice a day :il/ !y be black4 ,y may make ! same pickle = ^?1 z y did = ! gre5 ones4 #dja4 ,to pickle ,,oy/]s4 ,take ! l>ge/ oy/]s y c get1 pick !m :ole out ( ! %ell1 & take (f ! be>ds1 wa% !m v well 9 _! own pickle1 s let ! pickle settle1 & cle> x (f1 put x into a /ew-pan1 put to x two or ?ree spoonfuls ( :ite w9e1 & a little :ite w9e v9eg>2 don't put 9 any wat]1 = if !re be n pickle en\gh ( _! own get a little cockle-pickle & put to x1 a little ,jamaica pepp]1 :ite pepp] & mace1 boil & skim !m v well2 y mu/ skim x be=e y put 9 y\r spices1 !n put 9 y\r oy/]s1 & boil !m 9 ! pickle1 :5 !y are cold put !m into a l>ge bottle ) a little oil on ! top1 set !m 9 a cool place & keep !m = use4 #djb4 ,to pickle l>ge ,,cucumb]s4 ,take cucumb]s & put !m 9 a /rong salt & wat]1 let !m lie :il/ !y be ?r\ghly yell[1 !n scald !m 9 ! same salt & wat] !y lie 91 set !m on ! fire1 & scald !m once a day :il/ !y are gre52 take ! be/ aleg> y c get1 put to x a little ,jamaica pepp] & black pepp]1 "s horse-radi% 9 slices1 a few bay leaves1 & a little dill & salt1 s scald y\r cucumb]s twice or ?rice 9 ?is pickle2 !n put !m up = use4 #djc4 ,to pickle ,,onions4 ,take ! smalle/ onions y c get1 peel & put !m into a l>ge quantity ( fair wat]1 let !m lie two days & %ift !m twice a day2 !n dra9 !m f ! wat]1 take a little di/ill'd v9eg>1 put to 'em two or ?ree blades ( mace1 & a little :ite pepp] & salt1 boil x1 & p\r x ^u y\r onions1 let !m /& ?ree days1 s put !m into little glasses1 & tie a bladd] ov] !m2 !y are v good done ) aleg>2 = common use1 only put 9 ,jamaica pepp] in/ead ( mace4 #djd4 ,to pickle ,,eld] ,,buds4 ,take eld] buds :5 !y are ! bigness ( small walnuts1 lie !m 9 a /rong salt & wat] = t5 days1 & !n scald !m 9 fre% salt & wat]1 put 9 a lump ( allum1 let !m /& 9 ! corn] end close cov]'d up1 & scald$ once a day :il/ gre54 ,y may d radi% cods or br[n buds ! same way4 #dje4 ,to make ! ,pickle4 ,take a little aleg> or :ite w9e v9eg>1 & put to x two or ?ree blades ( mace1 ) a little :ole pepp] & ,jamaica pepp]1 a few bay leaves & salt1 put to y\r buds1 & scald !m two or ?ree times1 !n !y are fit = use4 #djf4 ,to pickle ,,mu%rooms4 ,take mu%rooms :5 fre% ga!r'd1 sort ! l>ge ones f ! buttons1 cut (f ! /alks1 wa% !m 9 wat] ) a flannel1 h a pan ( wat] ready on ! fire to boil 'em 91 = ! less !y lie 9 ! wat] ! bett]2 let !m h two or ?ree boils ov] ! fire1 !n put !m into a sieve1 & :5 y h dra9$ ! wat] f !m put !m into a pot1 ?r[ ov] !m a h&ful ( salt1 /op !m up close ) a clo?1 & let !m /& two or ?ree h\rs on ! hot he>? or range end1 giv+ y\r pot a %ake n[ & !n2 !n dra9 ! pickle f !m1 & lie !m 9 a clo? = an h\r or two1 s put into !m z mu* di/ill'd v9eg> z w cov] !m1 let !m lie a week or t5 days1 !n take !m out1 & put !m 9 dry bottles2 put to !m a little :ite pepp]1 salt & g+] slic$1 fill !m up ) di/ill'd v9eg>1 put ov] 'em a little sweet oil1 & cork !m up close2 if y\r v9eg> be good !y w keep two or ?ree ye>s2 ,i "k x by exp]i5ce4 ,y mu/ be sure n to fill y\r bottles above ?ree p>ts full1 if y d !y w n keep4 #djg4 ,to pickle ,,mu%rooms ano!r ,way4 ,take mu%rooms & wa% !m ) a flannel1 ?r[ !m into wat] z y wa% !m1 only pick ! small f ! l>ge1 put !m into a pot1 ?r[ ov] !m a little salt1 /op up y\r pot close ) a clo?1 boil !m 9 a pot ( wat] z y d currans :5 y make a jelly1 give !m a %ake n[ & !n2 y may guess :5 !y are en\gh by ! quantity ( liquor t comes f !m2 :5 y ?9k !y are en\gh /ra9 f !m ! liquor1 put 9 a little :ite w9e v9eg>1 & boil x 9 a little mace1 :ite pepp]1 ,jamaica pepp]1 & slic'd g+]2 !n x is cold put x to ! mu%rooms1 bottle 'em & keep 'em = use4 ,!y w keep ?is way v well1 & h m ( ! ta/e ( mu%rooms1 b !y w n be altoge!r s :ite4 #djh4 ,to pickle ,,potatoe ,,crabs4 ,ga!r y\r crabs :5 !y are "y1 & ab\t ! bigness ( a l>ge *]ry1 lie !m 9 a /rong salt & wat] z y d o!r pickles1 let !m /& = a week or t5 days1 !n scald !m 9 ! same wat] !y lie 9 twice a day :il/ gre52 make ! same pickle = !m z y d = cucumb]s2 be sure y scald !m twice or ?rice 9 ! pickle & !y w keep ! bett]4 #dji4 ,to pickle l>ge ,,buttons4 ,take y\r buttons1 clean 'em & cut 'em 9 ?ree or f\r pieces1 put !m into a l>ge sauce-pan to /ew 9 _! own liquor1 put to !m a little ,jamaica & :ole pepp]1 a blade or two ( mace1 & a little salt1 cov] x up1 let x /ew ov] a sl[ fire :il/ y ?9k !y are en\gh1 !n /ra9 f !m _! liquor1 & put to x a little :ite w9e v9eg> or aleg>1 :i* y please1 give x a boil toge!r1 & :5 x is cold put x to y\r mu%rooms1 & keep !m = use4 ,y may pickle flaps ! same way4 #daj4 ,to make ,,cat*up4 ,take l>ge mu%rooms :5 !y are fre% ga!r$1 cut (f ! dirty ends1 break !m small 9 y\r h&s1 put !m 9 a /one-b[l ) a h&ful or two ( salt1 & let !m /& all night2 if y don't get mu%rooms en\gh at once1 ) a little salt !y w keep a day or two :il/ y get m1 s put 'em 9 a /ew-pot1 & set !m 9 an ov5 ) h\sehold bread2 :5 !y are en\gh /ra9 f 'em ! liquor1 & let x /& to settle1 !n boil x ) a little mace1 ,jamaica & :ole black pepp]1 two or ?ree %alots1 boil x ov] a sl[ fire = an h\r1 :5 x is boil$ let x /& to settle1 & :5 x is cold bottle x2 if y boil x well x w keep a ye> or two2 y mu/ put 9 spices accord+ to ! quantity ( y\r cat*up2 y mu/ n wa% !m1 nor put to !m any wat]4 #daa4 ,to make ,,mango ( ,,cucumb]s or ,,small ,,melons4 ,ga!r cucumb]s :5 !y are gre51 cut a bit (f ! end & take out all ! meat2 lie !m 9 a /rong salt & wat]1 let !m lie = a week or t5 days :il/ !y be yell[1 !n scald !m 9 ! same salt & wat] !y lie 9 :il/ gre51 !n dra9 f !m ! wat]2 take a little mu/>d-se$1 a little horse-radi%1 "s scrap$ & "s %r$ f9e1 a h&ful ( %alots1 a claw or two ( g>lick if y l ! ta/e1 & a little %r$ mace2 take six or eight cucumb]s %r$ f9e1 mix !m among/ ! re/ ( ! +r$i5ts1 !n fill y\r melons or cucumb]s ) ! meat1 & put 9 ! bits at ! ends1 tie !m on ) a /r+1 s z w well cov] !m1 & put into x a little ,jamaica & :ole pepp]1 a little horse-radi% & a h&ful or two ( mu/>d-se$1 !n boil x1 & p\r x ^u y\r mango2 let x /& 9 ! corn] end two or ?ree days1 scald !m once a day1 & !n tie !m up = use4 #dab4 ,to pickle ,,g>k9s4 ,take g>k9s ( ! fir/ gr[?1 pick 'em clean1 put 'em 9 a /rong salt & wat]1 let 'em lie a week or t5 days :il/ !y be ?r\ghly yell[1 !n scald !m 9 ! same salt & wat] !y lie 91 scald !m once a day1 & let !m lie :il/ !y are gre51 ! set !m 9 ! corn] end close cov]'d4 #dac4 ,to make ,,pickle = y\r ,cucumb]s4 ,take a little aleg>1 7! quantity mu/ be equal to ! quantity ( y\r cucumb]s1 & s mu/ y\r season+7 a little pepp]1 a little ,jamaica & long pepp]1 two or ?ree %alots1 a little horse-radi% scrap$ or slic$1 & little salt & a bit ( allum1 boil !m altoge!r1 & scald y\r cucumb]s two or ?ree times ) y\r pickle1 s tie !m up = use4 #dad4 ,to pickle ,,collifl[] :ite4 ,take ! :ite/ collifl[] y c get1 break x 9 pieces ! bigness ( a mu%room2 take z mu* di/ill'd v9eg> z w cov] x1 & put to x a little :ite pepp]1 two or ?ree blades ( mace1 & a little salt1 !n boil x & p\r x on y\r collifl[]s ?ree times1 let x be cold1 !n put x into y\r glasses or pots1 & wet a bladd] to tie ov] x to keep out ! air4 #dae4 ,to pickle ,r$ ,cabbage4 ,take a r$ cabbage1 *use x a purple r$1 = ! light r$ nev] proves a good col\r2 s take y\r cabbage & %r$ x 9 v ?9 slices1 season x ) pepp] & salt v well1 let x lie all night ^u a broad t91 or a dripp+-pan2 take a little aleg>1 put to x a little ,jamaica pepp]1 & two or ?ree rases ( g+]1 boil !m toge!r1 & :5 x is cold p\r x ^u y\r cabbage1 & 9 two or ?ree days "t x w be fit = use4 ,y may ?r[ a little collifl[] among x1 & x w turn r$4 #daf4 ,to pickle ,collifl[] ano!r ,way4 ,take ! collifl[] & break x 9 pieces ! bigness ( a mu%room1 b leave on a %ort /alk ) ! head2 take "s :ite w9e v9eg>1 into a qu>t ( v9eg>1 put six-p5nywor? ( co*9eal beat well1 also a little ,jamaica & :ole pepp]1 & a little salt1 boil !m 9 v9eg>1 p\r x ov] ! collifl[] hot1 & let x /& two or ?ree days close cov]$ up2 y may scald x once 9 ?ree days :il/ x be r$1 :5 x is r$ take x out ( pickle1 & wa% ! co*9eal (f 9 ! pickle1 s /ra9 x ?r\gh a hair sieve1 & let x /& a little to settle1 !n put x to y\r collifl[] aga91 & tie x up = use2 ! long] x lies 9 ! pickle ! r$d] x w be4 #dag4 ,to pickle ,,walnuts :ite4 ,take walnuts :5 !y are at full gr[? & c ?ru/ a p9 ?r\gh !m1 ! l>ge/ sort y c get1 p>e !m1 & cut a bit (f "o end :il/ y see ! :ite1 s y mu/ p>e (f all ! gre51 if y cut ?r\gh ! :ite to ! k]nel !y w be spott$1 & put !m 9 wat] z y p>e !m2 y mu/ boil !m 9 salt & wat] z y d mu%rooms1 & w take no m boil+ ?an a mu%room2 :5 !y are boil$ lay !m on a dry clo? to dra9 out ( ! wat]1 !n put !m into a pot1 & put to !m z mu* di/ill'd v9eg> z w cov] !m1 let !m lie two or ?ree days2 !n take a little m v9eg>1 put to x a few blades ( mace1 a little :ite pepp] & salt1 boil 'em toge!r1 :5 x is cold take y\r walnuts out ( ! o!r pickle & put into t1 let !m lie two or ?ree days1 p\r x f !m1 give x ano!r boil & skim x1 :5 x is cold put to x y\r walnuts aga91 put !m into a bottle1 & put ov] !m a little sweet oil1 cork !m up1 & set !m 9 a cool place2 if y\r v9eg> be good !y w keep z long z ! mu%rooms4 #dah4 ,to pickle ,,b>b]ries4 ,take b>b]ries :5 full ripe1 put !m into a pot1 boil a /rong salt & wat]1 !n p\r x on !m boil+ hot4 #dai4 ,to make ,,b>ley-,,sug>4 ,boil b>ley 9 wat]1 /ra9 x ?r\gh a hair-sieve1 !n put ! decoction into cl>ifi$ sug> br\ght to a c&y height1 or ! la/ degree ( boil+1 !n take x (f ! fire1 & let ! boil+ settle1 !n p\r x ^u a m>ble /one rubb'd ) ! oil ( olives1 :5 x cools & beg9s to gr[ h>d1 cut x into pieces1 & rub x into l5g?s z y please4 #dbj4 ,to pickle ,,pursla94 ,take ! ?icke/ /alks ( pursla91 lay !m 9 salt & wat] six weeks1 !n take !m out1 put !m into boil+ wat]1 & cov] !m well2 let !m hang ov] a sl[ fire till !y be v gre51 :5 !y are cold put !m into pot1 & cov] !m well ) be] v9eg>1 & keep !m cov]$ close4 #dba4 ,to make ,,pun* ano!r ,way4 ,take a qu>t or two ( %]bet be=e y put 9 y\r br&y1 & ! :ites ( f\r or five eggs1 beat !m v well1 & set x ov] ! fire1 let x h a boil1 !n put x into a jelly bag1 s mix ! re/ ( y\r acid & br&y toge!r1 7! quantity y design to make7 heat x & run x all ?r\gh y\r jelly bag1 *ange x 9 ! runn+ (f :il/ x look f9e2 let ! peel ( "o or two lemons lie 9 ! bag2 y may make x ! day be=e y use x1 & bottle x4 #dbb4 ,to make new ,,college ,,pudd+s4 ,grate an old p5ny loaf1 put to x a l quantity ( suet %r$1 a nutmeg grat$1 a little salt & "s currans1 !n beat "s eggs 9 a little sack & sug>1 mix all toge!r1 & knead x z /iff z = man*et1 & make x up 9 ! =m & size ( a turkey's egg1 b a little flatt]2 take a p\nd ( butt]1 put x 9 a di% or /ew-pan1 & set x ov] a cle> fire 9 a *af+-di%1 & rub y\r butt] ab\t ! di% till x is melt$1 !n put y\r pudd+s 91 & cov] ! di%1 b (t5 turn y\r pudd+s till !y are br[n alike1 & :5 !y are en\gh grate "s sug> ov] !m1 & s]ve !m up hot4 ,= a side-di% y mu/ let ! pa/e lie = a qu>t] ( an h\r be=e y make up y\r pudd+s4 #dbc4 ,to make a ,,cu/>d ,,pudd+4 ,take a p9t ( cream1 mix x ) six eggs well beat1 two spoonfuls ( fl\r1 half a nutmeg grat$1 a little salt & sug> to y\r ta/e2 butt] y\r clo?1 put x 9 :5 ! pan boils1 ba/e x j half an h\r1 & melt butt] = ! sauce4 #dbd4 ,to make ,,fry$ ,,toa/s4 ,*ip a man*et v well1 & cut x r\nd ways 9 toa/s1 !n take cream & eight eggs season$ ) sack1 sug>1 & nutmeg1 & let ^! toa/s /eep 9 x ab\t an h\r1 !n fry !m 9 sweet butt]1 s]ve !m up ) pla9 melt$ butt]1 or ) butt]1 sack & sug> z y please4 #dbe4 ,to make ,,sauce = ,fi% or ,fle%4 ,take a qu>t ( v9eg> or aleg>1 put x into a jug1 !n take ,jamaica pepp] :ole1 "s slic$ g+] & mace2 a few cloves1 "s lemon-peel1 horse radi% slic$1 sweet h]bs1 six %alots peel$1 eight an*ovies1 & two or ?ree spoonfuls ( %r$ cap]s1 put all ^? 9 a l95 bag1 & put ! bag into y\r aleg> or v9eg>1 /op ! jug close1 & keep x = use4 ,a spoonful cold is an addition to sauce = ei!r fi% or fle%4 #dbf4 ,to make a sav\ry ,di% ( ,,veal4 ,cut l>ge collops ( a leg ( veal1 spread !m abroad on a dress]1 hack !m ) ! back ( a knife1 & dip !m 9 ! yolks ( eggs1 season !m ) nutmeg1 mace1 pepp] & salt1 !n make =c'd-meat ) "s ( y\r veal1 beef-suit1 oy/]s *op'd1 & sweet h]bs %r$ f9e1 & ! above spice1 /r[ all ^! ov] y\r collops1 roll & tie !m up1 put !m on skew]s1 tie !m to a spit & roa/ !m2 & to ! re/ ( y\r =c'd-meat add ! yolk ( an egg or two1 & make x up 9 balls & fry !m1 put !m 9 a di% ) y\r meat :5 roa/$1 put a little wat] 9 ! di% "u !m1 & :5 !y are en\gh put to x an an*ovy1 a little gravy1 a spoonful ( :ite w9e1 & ?ick5 x up ) a little fl\r & butt]1 s fry y\r balls & lie r\nd ! di%1 & s]ve x up4 ,?is is prop] = a side-di% ei!r at noon or night4 #dbg4 ,to make ,,fr5* ,,bread4 ,take half a peck ( f9e fl\r1 ! yolks ( six eggs & f\r :ites1 a little salt1 a p9t ( ale yea/1 & z mu* new milk made w>m z w make x a ?9 light pa/e1 /ir x ab\t ) y\r h&1 b be sure y don't knead !m2 h ready six wood5 qu>ts or p9t di%es1 fill !m ) ! pa/e1 7n ov] full7 let !m /& a qu>t] ( an h\r to rise1 !n turn !m out into ! ov51 & :5 !y are bak$ rasp !m4 ,! ov5 mu/ be quick4 #dbh4 ,to make ,,g+]-,,bread ano!r ,way4 ,take ?ree p\nds ( f9e fl\r1 & ! r9d ( a lemon dri$ & beat5 to p[d]1 half a p\nd ( sug>1 or m if y l x1 a little butt]1 & an ounce & a half ( beat5 g+]1 mix all ^! toge!r & wet x pretty /iff ) no?+ b treacle2 make x into rolls or cakes :i* y please2 if y please y may add c&id orange peel & citron2 butt] y\r pap] to bake x on1 & let x be bak$ h>d4 #dbi4 ,to make ,,qu9ce ,,cream4 ,take qu9ces :5 !y are full ripe1 cut !m 9 qu>t]s1 scald !m till !y be s(t1 p>e !m1 & ma% ! cle> "p ( !m1 & ! pulp1 & put x ?r\gh a sieve1 take an equal weight ( qu9ce & d\ble ref9'd sug> beat5 & sift$2 & ! :ites ( eggs beat till x is z :ite z sn[1 !n put x into di%es4 ,y may d apple cream ! same way4 #dcj4 ,to make ,,cream ( any pres]v$ ,fruit4 ,take half a p\nd ( ! pulp ( any pres]v$ fruit1 put x 9 a l>ge pan1 put to x ! :ites ( two or ?ree eggs1 beat !m well toge!r = an h\r1 !n ) a spoon take (f1 & lay x heap$ up high on ! di% & salv] )\t cream1 or put x 9 ! middle bason4 ,rasb]ries w n d ?is way4 #dca4 ,to dry ,,pe>s or ,,pipp5s )\t ,sug>4 ,take pe>s or apples & wipe !m clean1 take a bodk9 & run x 9 at ! head1 & out at ! /alk1 put !m 9 a flat e>!n pot & bake !m1 b n too mu*2 y mu/ put a qu>t ( /rong new ale to half a peck ( pe>s1 tie twice pap]s ov] ! pots t !y are bak$ 91 let !m /& till cold !n dra9 !m1 squeeze ! pe>s flat1 & ! apples1 ! eye to ! /alk1 & lay 'em on sieves ) wide holes to dry1 ei!r 9 a /ove or an ov5 n too hot4 #dcb4 ,to pres]ve ,,mulb]ries :ole4 ,set "s mulb]ries ov] ! fire 9 a skellet or pres]v+ pan1 draw f !m a p9t ( juice :5 x is /ra9'd2 !n take ?ree p\nds ( sug> beat5 v f9e1 wet ! sug> ) ! p9t ( juice1 boil up y\r sug> & skim x1 put 9 two p\nds ( ripe mulb]ries1 & let !m /& 9 ! syrrup till !y are ?r\ghly w>m1 !n set !m on ! fire1 & let !m boil v g5tly2 d !m b half en\gh1 s put !m by 9 ! syrrup till next day1 !n boil !m g5tly aga92 :5 ! syrrup is pretty ?ick & well /& 9 r\nd drops :5 x is cold1 !y are en\gh1 s put all 9 a gally-pot = use4 #dcc4 ,to make ,,orange ,,cakes4 ,cut y\r oranges1 pick out ! meat & juice free f ! /r+s & se$s1 set x by1 !n boil x1 & %ift ! wat] till y\r peels are t5d]1 dry !m ) a clo?1 m9ce !m small1 & put !m to ! juice2 to a p\nd ( t weigh a p\nd & a half ( d\ble ref9'd sug>2 dip y\r lumps ( sug> 9 wat]1 & boil x to a c&y height1 take x (f ! fire & put 9 y\r juice & peel1 /ir x well1 :5 x is almo/ cold put x into a bason1 & set x 9 a /ove1 !n lay x ?9 on e>!n plates to dry1 & z x c&ies fa%ion x ) a knife1 & lay !m on glasses2 :5 y\r plate is empty1 put m out ( y\r bason4 #dcd4 ,to dry ,,apricocks l ,,prunellos4 ,take a p\nd ( apricocks be=e !y be full ripe1 cut !m 9 halves or qu>t]s1 let !m boil till !y be v t5d] 9 a ?9 syrrup1 & let !m /& a day or two 9 ! /ove1 !n take !m out ( ! syrrup1 lay !m to dry till !y be z dry z prunellos1 !n box 'em1 if y please y may p>e !m4 ,y may make y\r syrrup r$ ) ! juice ( r$ plumbs4 #dce4 ,to pres]ve great :ite ,,plumbs4 ,to a p\nd ( :ite plumbs take ?ree qu>t]s ( a p\nd ( d\ble ref9'd sug> 9 lumps1 dip y\r sug> 9 wat]1 boil & skim x v well1 slit y\r plumbs d[n ! seam2 & put !m into ! syrrup ) ! slit d[nw>ds2 let !m /ew ov] ! fire a qu>t] ( an h\r1 skim !m v well1 !n take !m (f1 & :5 cold cov] !m up2 turn !m 9 ! syrrup two or ?ree times a day = f\r or five days1 !n put !m into pots & keep !m = use4 #dcf4 ,to make ,gooseb]ry ,w9e ano!r ,way4 ,take gooseb]ries :5 !y are full ripe1 pick & beat !m 9 a m>ble mort>2 to e qu>t ( b]ries put a qu>t ( wat]1 & put !m into a tub & let !m /& all night1 !n /ra9 !m ?r\gh a hair-sieve1 & press !m v well ) y\r h&2 to e gallon ( juice put ?ree p\nds ( f\r-p5ny sug>2 :5 y\r sug> is melt$ put x into ! b>rel1 & to z _m gallons ( juice z y h1 take z _m p\nds ( ,malaga rais9s1 *op !m 9 a b[l1 & put !m 9 ! b>rel ) ! w9e2 be sure let n y\r b>rel be ov] full1 s close x up1 let x /& ?ree mon?s 9 ! b>rel1 & :5 x is f9e bottle x1 b n be=e4 #dcg4 ,to pickle ,,na/urtium ,,buds4 ,ga!r y\r little nobs quickly aft] ! blossoms are (f1 put !m 9 cold wat] & salt ?ree days1 %ift+ !m once a day2 !n make a pickle = !m 7b don't boil !m at all7 ( "s :ite w9e1 & "s :ite w9e v9eg>1 %alot1 horse-radi%1 :ole pepp] & salt1 & a blade or two ( mace2 !n put 9 y\r se$s1 & /op 'em close up4 ,!y are to be eat5 z cap]s4 #dch4 ,to make ,,eld]-,,fl[] ,,w9e4 ,take ?ree or f\r h&fuls ( dry'd eld]-fl[]s1 & t5 gallons ( spr+ wat]1 boil ! wat]1 & p\r 9 scald+ hot ^u ! fl[]s1 ! next day put to e gallon ( wat] five p\nds ( ,malaga rais9s1 ! /alks be+ fir/ pick'd (f1 b n wa%'d1 *op !m grosly ) a *opp+ knife1 !n put !m into y\r boil$ wat]1 /ir ! wat]1 rais9s & fl[]s well toge!r1 & d s twice a day = twelve days1 !n press out ! juice cle> z long z y c get any liquor2 put x into a b>rel fit = x1 /op x up two or ?ree days till x works1 & 9 a few days /op x up close1 & let x /& two or ?ree mon?s1 !n bottle x4 #dci4 ,to make ,,pe>l ,,b>ley ,,pudd+4 ,take half a p\nd ( pe>l b>ley1 cree x 9 s(t wat]1 & %ift x once or twice 9 ! boil+ till x be s(t2 take five eggs1 put to !m a p9t ( good cream1 & half a p\nd ( p[d] sug>1 grate 9 half a nutmeg1 a little salt1 a spoonful or two ( rose-wat]1 & half a p\nd ( cl>ifi$ butt]2 :5 y\r b>ley is cold mix !m altoge!r1 s bake x ) a puff-pa/e r\nd y\r di%-edge4 ,s]ve x up ) a little rose-wat]1 sug> & butt] = y\r sauce4 #ddj4 ,to make ,gooseb]ry ,v9eg> ano!r ,way4 ,take gooseb]ries :5 !y are full ripe1 bruise !m 9 a m>ble mort> or wood5 b[l1 & to e upheap'd half peck ( b]ries take a gallon ( wat]1 put x to !m 9 ! b>rel1 let x /& 9 a w>m place = two weeks1 put a pap] on ! top ( y\r b>rel1 !n draw x (f1 wa% out ! b>rel1 put x 9 aga91 & to e gallon add a p\nd ( co>se sug>2 set x 9 a w>m place by ! fire1 & let x /& :il/ *ri/mas4 #dda4 ,to pres]ve ,,apricocks gre54 ,take apricocks :5 !y are "y & t5d]1 coddle !m a little1 rub !m ) a co>se clo? to take (f ! sk91 & ?r[ !m into wat] z y d !m1 & put !m 9 ! same wat] !y 7 coddl$ 91 cov] !m ) v9e leaves1 a :ite pap]1 or some?+ m at ! top1 ! clos] y keep !m ! soon] !y are gre52 be sure y don't let !m boil2 :5 !y are gre5 weigh !m1 & to e p\nd ( apricocks take a p\nd ( loaf sug>1 put x into a pan1 & to e p\nd ( sug> a jill ( wat]1 boil y\r sug> & wat] a little1 & skim x1 !n put 9 y\r apricocks1 let !m boil toge!r :il/ y\r apricocks look cle>1 & y\r syrrup ?ick1 skim x all ! "t x is boil+1 & put !m into a pot cov]$ ) a pap] dip'd 9 br&y4 #ddb4 ,to make ,,orange ,,*ips ano!r ,way4 ,p>e y\r oranges1 n ov] ?9 b n>r[1 ?r[ ! r9ds into fair wat] z y p>e !m (f1 !n boil !m !re9 v fa/ till !y be t5d]1 fill+ up ! pan ) boil+ wat] z x wa/es away1 !n make a ?9 syrrup ) "p ( ! wat] !y are boil$ 91 put 9 ! r9ds1 & j let !m boil1 !n take !m (f1 & let !m lie 9 ! syrrup ?ree or f\r days1 !n boil !m aga9 till y f9d ! syrrup beg9 to draw betwe5 y\r f+]s1 take !m (f f ! fire & let !m dra9 ?ro' y\r cull9d]1 take out b a few at a "t1 because if !y cool too fa/ x w be difficult to get ! syrrup f !m1 :i* mu/ be done by pass+ e piece ( peel ?r\gh y\r f+]s1 & ly+ !m s+le on a sieve ) ! r9d upp]mo/1 ! sieve may be set 9 a /ove1 or be=e ! fire2 b 9 summ] ! sun is hot en\gh to dry !m4 ,?ree qu>t]s ( a p\nd ( sug> w make syrrup to d ! peels ( tw5ty-five oranges4 #ddc4 ,to make ,,mu%room ,,p[d]4 ,take ab\t half a peck ( l>ge buttons or slaps1 clean !m & set !m 9 an e>!n di% or dripp+ pan "o by "o1 let !m /& 9 a sl[ ov5 to dry :il/ !y w beat to p[d]1 & :5 !y are p[d]$ sift !m ?r\gh a sieve2 take half a qu>t] ( a ounce ( mace1 & a nutmeg1 beat !m v f9e1 & mix !m ) y\r mu%room p[d]1 !n put x into a bottle1 & x w be fit = use4 ,y mu/ n wa% y\r mu%rooms4 #ddd4 ,to pres]ve ,,apricocks ano!r ,way4 ,take y\r apricocks be=e !y are full ripe1 p>e !m & /one !m1 & to e p\nd ( apricocks take a p\nd ( lump loaf sug>1 put x into y\r pan ) z mu* wat] z w wet x2 to f\r p\nds ( sug> take ! :ites ( two eggs beat !m well to a fro?1 mix !m well ) y\r sug> :il/ x be cold1 !n set x ov] ! fire & let x h a boil1 take x (f ! fire1 & put 9 a spoonful or two ( wat]1 !n take (f ! skim1 & d s ?ree or f\r times :il/ any skim rises1 !n put 9 y\r apricocks1 & let !m h a quick boil ov] ! fire1 !n take !m (f & turn !m ov]1 let !m /& a little :ile cov]$1 & !n set !m on aga91 let !m h ano!r boil & skim !m1 !n take !m out "o by "o2 set on y\r syrrup aga9 to boil d[n1 & skim x1 !n put 9 y\r apricocks aga91 & let !m boil :il/ !y look cle>1 put !m 9 pots1 :5 !y are cold cov] !m ov] ) a pap] dipt 9 br&y1 & tie ano!r pap] at ! top1 set !m 9 a cool place1 & keep !m = use4 #dde4 ,to pickle ,,mu%rooms ano!r ,way4 ,:5 y h clean$ y\r mu%rooms put !m into a pot1 & ?r[ ov] !m a h&ful ( salt1 & /op !m v close ) a clo?1 & set !m 9 a pan ( wat] to boil ab\t an h\r1 give !m a %ake n[ & !n 9 ! boil+1 !n take !m out & dra9 ! liquor f !m1 wipe !m dry ) a clo?1 & put !m up ei!r 9 :ite w9e v9eg> or di/ill'd v9eg>1 ) spices1 & put a little oil on ! top4 ,!y don't look s :ite ?is way1 b !y h m ! ta/e ( mu%rooms4 #ddf4 ,h[ to fry ,,mu%rooms4 ,take ! l>ge/ & fre%e/ flaps y c get1 sk9 !m & take out ! gills1 boil !m 9 a little salt & wat]1 !n wipe !m dry ) a clo?2 take two eggs & beat !m v well1 half a spoonful ( :eat-fl\r1 & a little pepp] & salt1 !n dip 9 y\r mu%rooms & fry !m 9 butt]4 ,!y are prop] to lie ab\t /ew'd mu%rooms or any made di%4 #ddg4 ,h[ to make an ,,ale ,,posset4 ,take a qu>t ( good milk1 set x on ! fire to boil1 put 9 a h&ful or two ( breadcrumbs1 grate 9 a little nutmeg1 & sweet5 x to y\r ta/e2 take ?ree jills ( ale & give x a boil2 take ! yolks ( f\r eggs1 beat !m v well1 !n put to !m a little ( y\r ale1 & mix all y\r ale & eggs toge!r2 !n set x on ! fire to heat1 keep /irr+ x all ! "t1 b don't let x boil1 if y d x w curdle2 !n put x into y\r di%1 heat ! milk & put x 9 by degrees2 s s]ve x up4 ,y may make x ( any sort ( made w9e2 make x half an h\r be=e y use x1 & keep x hot be=e ! fire4 #ddh4 ,to make ,,m9c',d ,,pies ano!r ,way4 ,take half a p\nd ( ,jordan almonds1 blan* & beat !m ) a little rose-wat]1 b n ov] small2 take a p\nd ( beef-suet %r$ v f9e1 half a p\nd ( apples %r$ small1 a p\nd ( currans well clean$1 half a p\nd ( p[d] sug>1 a little mace %r$ f9e1 ab\t a qu>t] ( a p\nd ( c&id orange cut 9 small pieces1 a spoonful or two ( br&y1 & a little salt1 s mix !m well toge!r1 & bake x 9 a puff-pa/e4 #ddi4 ,to make ,,sack ,,posset ano!r ,way4 ,take a qu>t ( good cream1 & boil x ) a blade or two ( mace1 put 9 ab\t a qu>t] ( a p\nd ( f9e p[d] sug>2 take a p9t ( sack or bett]1 set x ov] ! fire to heat1 b don't let x boil1 !n grate 9 a little nutmeg1 & ab\t a qu>t] ( a p\nd ( p[d] sug>2 take n9e eggs1 7leave out six ( ! :ites & /ra9s7 beat 'em v well1 !n put to !m a little ( y\r sack mix ! sack & eggs v well toge!r1 !n put to 'em ! re/ ( y\r sack1 /ir x all ! "t y are p\r+ x 91 set x ov] a sl[ fire to ?ick51 & /ir x till x be z ?ick z cu/>d2 be sure y don't let x boil1 if y d x w curdle1 !n p\r x into y\r di% or bason2 take y\r cream boil+ hot1 & p\r to y\r sack by degrees1 /irr+ x all ! "t y are p\r+ x 91 !n set x on a hot-he>?-/one2 y mu/ make x half an h\r be=e y use x2 be=e y set on ! he>? cov] x close ) a pewt] di%4 ,to make a ,,fro? = !m4 ,take a p9t ( ! ?icke/ cream y c get1 & beat ! :ites ( two eggs v well toge!r1 take (f ! cream by spoonfuls1 & lie x 9 a sieve to dra92 :5 y di% up ! posset lie ov] x ! fro?4 #dej4 ,to dry ,,*]ries ano!r ,way4 ,take *]ries :5 full ripe1 /one !m1 & break 'em z little z y c 9 ! /on+2 to six p\nds ( *]ries take ?ree p\nds ( loaf sug>1 beat x1 lie "o "p ( y\r sug> "u y\r *]ries1 & ! o!r at ! top1 let !m /& all night1 !n put !m into y\r pan1 & boil !m pretty quick :il/ y\r *]ries *ange & look cle>1 !n let !m /& 9 ! syrrup all night1 p\r ! syrrup f !m1 & put !m into a pretty l>ge sieve1 & set !m ei!r 9 ! sun or be=e ! fire2 let !m /& to dry a little1 !n lay !m on :ite pap]s "o by "o1 let !m /& 9 ! sun :il/ !y be ?or\ghly dry1 9 ! dry+ turn !m ov]1 !n put !m into a little box2 betwixt e lay] ( *]ries lie a pap]1 & s d till all are 91 !n lie a pap] at ! top1 & keep !m = use4 ,y mu/ n boil !m ov] long 9 ! syrrup1 = if x be ov] ?ick x w keep !m f dry+2 y may boil two or ?ree p\nds m *]ries 9 ! syrrup aft]4 #dea4 ,h[ to ord] ,,/urgeon4 ,if y\r /urgeon be alive1 keep x a night & a day be=e y use x2 !n cut (f ! head & tail1 split x d[n ! back1 & cut x into z _m pieces z y please2 salt x ) bay salt & common salt1 z y w\ld d beef = hang+1 & let x lie #bd h\rs2 !n tie x up v tight1 & boil x 9 salt & wat] :il/ x is t5d]2 7y mu/ n boil x ov] mu*7 :5 x is boil$ ?r[ ov] x a little salt1 & set x by till x be cold4 ,take ! head & split x 9 two & tye x up v tight2 y mu/ boil x by itself1 n s mu* z y did ! re/1 b salt x aft] ! same mann]4 #deb4 ,to make ! ,,pickle4 ,take a gallon ( s(t wat]1 & make x into a /rong br9e2 take a gallon ( /ale be]1 & a gallon ( ! be/ v9eg>1 & let x boil toge!r1 ) a few spices2 :5 x is cold put 9 y\r /urgeon2 y may keep x 7if close cov]$7 ?ree or f\r mon?s be=e y ne$ to r5ew ! pickle4 #dec4 ,to make ,,hot*-,,pot*4 ,take five or six p\nds ( fre% beef1 put x 9 a kettle ) six qu>ts ( s(t wat]1 & an onion2 set x on a sl[ fire1 & let x boil til y\r beef is almo/ en\gh2 !n put 9 ! scrag ( a neck ( mutton1 & let !m boil toge!r till ! bro? be v good2 put 9 two or ?ree h&fuls ( breadcrumbs1 two or ?ree c>rots & turnips cut small1 7b boil ! c>rots 9 wat] be=e y put !m 91 else !y w give y\r bro? a ta/e7 ) half a peck ( %ill'd pease1 b take up ! meat be=e y put !m 91 :5 y put 9 ! pease take ! o!r "p ( y\r mutton & cut x 9 *ops1 7= x w take no m boil+ ?an ! pease7 & put x 9 ) a few sweet h]bs %r$ v small1 & salt to y\r ta/e4 ,y mu/ s5d up ! mutton *ops 9 ! di% ) ! hot*-pot*4 ,:5 !re are no pease to be _h1 y may put 9 ! heads ( asp>agus1 & if !re be nei!r ( ^! to be _h1 y may %r$ 9 a gre5 savoy cabbage4 ,?is is a prop] di% in/ead ( soop4 #ded4 ,to make ,,m9c',d ,,collops4 ,take two or ?ree p\nds ( any t5d] p>ts ( beef1 7accord+ z y w\ld h ! di% 9 bigness7 cut x small z y w\ld d m9c'd veal2 take an onion1 %r$ x small1 & fry x a light br[n1 9 butt] season$ ) nutmeg1 pepp] & salt1 & put x into y\r pan ) y\r onion1 & fry x a little :il/ x be a light br[n2 !n put to x a jill ( good gravy1 & a spoonful ( walnut pickle1 or a little cat*up2 put 9 a few %r$ cap]s or mu%rooms1 ?ick5 x up ) a little fl\r & butt]2 if y please y may put 9 a little juice ( lemon2 :5 y di% x up1 g>ni% y\r di% ) pickle2 & a few =c'd-meat-balls4 ,x is prop] = ei!r side-di% or top-di%4 #dee4 ,to make :ite ,scot* ,collops ano!r ,way4 ,take two p\nds ( ! solid "p ( a leg ( veal1 cut x 9 pretty ?9 slices1 & season x ) a little %r$ mace & salt1 put x into y\r /ew-pan ) a lump ( butt]1 set x ov] ! fire1 keep x /irr+ all ! "t1 b don't let x boil2 :5 y are go+ to di% up ! collops1 put to !m ! yolks ( two or ?ree eggs1 ?ree spoonfuls ( cream1 a spoonful or two ( :ite w9e1 & a little juice ( lemon1 %ake x ov] ! fire :il/ x be s ?ick t ! sauce /icks to ! meat1 be sure y don't let x boil4 ,g>ni% y\r di% ) lemon & sippets1 & s]ve x up hot4 ,?is is prop] = ei!r side-di% or top-di%1 noon or night4 #def4 ,to make ,,v9eg> ano!r ,way4 ,take z _m gallons ( wat] z y please1 & to e gallon ( wat] put 9 a p\nd ( f\r-p5ny sug>1 boil x = half an h\r & skim x all ! "t2 :5 x is ab\t blood w>m put to x ab\t ?ree or f\r spoonfuls ( light yea/1 let x "w 9 ! tub a night & a day1 put x into y\r vessel1 close up ! top ) a pap]1 & set x z ne> ! fire z y h conv5i5ce1 & 9 two or ?ree days x w be good v9eg>4 #deg4 ,to pres]ve ,,qu9ces ano!r ,way4 ,take qu9ces1 p>e & put !m into wat]1 save all ! p>+s & cores1 let 'em lie 9 ! wat] ) ! qu9ces1 set !m ov] ! fire ) ! p>+s & cores to coddle1 cov] !m close up at ! top ) ! p>+s1 & lie ov] !m ei!r a di%cov] or pewt] di%1 & cov] !m close2 let !m hang ov] a v sl[ fire :il/ !y be t5d]2 b don't let !m boil2 :5 !y are s(t take !m out ( ! wat]1 & weigh y\r qu9ces1 & to e p\nd put a p9t ( ! same wat] !y 7 coddl$ 9 7:5 /ra9$7 & put to y\r qu9ces1 & to e p\nd ( qu9ces put a p\nd ( sug>2 put !m into a pot or pewt] flagon1 ! pewt] makes !m a mu* bett] col\r2 close !m up ) a little co>se pa/e1 & set !m 9 a bread ov5 all night2 if ! syrrup be too ?9 boil x d[n1 put x to y\r qu9ces1 & keep x = use4 ,y may ei!r d x ) p[d] sug> or loaf sug>4 #deh4 ,to make ,almond ,*eesecakes ano!r ,way4 ,take ! peel ( two or ?ree lemons p>$ ?ick1 boil !m pretty s(t1 & *ange ! wat] two or ?ree times 9 ! boil+2 :5 !y are boil$ beat !m v f9e ) a little loaf sug>1 !n take eight eggs1 7leav+ out six ( ! :ites7 half a p\nd ( loaf or p[d] sug>1 beat ! eggs & sug> = half an h\r1 or bett]2 take a qu>t] ( a p\nd ( ! be/ almonds1 blan* & beat !m ) ?ree or f\r spoonfuls ( rose-wat]1 b n ov] small2 take t5 ounces ( fre% butt]1 melt x )\t wat]1 & cle> (f f x ! butt]-milk1 !n mix !m altoge!r v well1 & bake !m 9 a sl[ ov5 9 a puff-pa/e2 be=e y put !m into ! t9s1 put 9 ! juice ( half a lemon4 ,:5 y put !m 9 ! ov5 grate ov] !m a little loaf sug>4 ,y may make !m )\t almonds1 if y please4 ,y may make a pudd+ ( ! same1 only leave out ! almonds4 ,,f9is4 ,engli% ,h\sewifry improv$2 ,,or1 ,a ,,supplem5t ,,to ,,moxon',s ,,cook]y4 ,,conta9+1 ,upw>ds ( ,sixty ,mod]n & ,valuable ,,receipts ,,9 ,,pa/ry ,,made ,,di%es ,,pres]v+ ,,made ,,w9es1 c4 c4 ,collect$ by a ,,p]son ( ,,judgm5t4 ,,supplem5t ,,to ,,moxon',s ,cook]y4 #a4 ,a ,,granade4 ,take ! caul ( a leg ( veal1 lie x into a r\nd pot2 put a lay] ( ! flit* "p ( bacon at ! bottom1 !n a lay] ( =c'd-meat1 & a lay] ( ! leg "p ( veal cut z = collops1 'till ! pot is fill'd up2 :i* done1 take ! "p ( ! caul t lies ov] ! edge ( ! pot1 close x up1 tie a pap] ov]1 & s5d x to ! ov52 :5 bak$1 turn x out into y\r di%4--,sauce4 ,a good light-br[n gravy1 ) a few mu%rooms1 morels1 or truffles2 s]ve x up hot4 #b4 ,! f9e ,br[n ,,jelly4 ,boil f\r calf's feet 9 six qu>ts ( wat] 'till x is r$uc$ to ?ree p9ts1 tale (f ! feet & let ! /ock cool1 !n melt x1 & h ready 9 a /ew-pan1 a spoonful ( butt] hot1 add to x a spoonful ( f9e fl\r1 /ir x ) a wood spoon ov] a /ove-fire1 'till x is v br[n1 b n burnt1 !n put ! jelly out1 & let x boil2 :5 cold take (f ! fat1 melt ! jelly aga9 & put to x half a p9t ( r$ port1 ! juice & peel ( half a lemon1 :ite pepp]1 mace1 a little ,jamaica pepp]1 & a little salt2 !n h ready ! :ites ( f\r eggs1 well fro?'d1 & put !m into ! jelly1 7take c>e ! jelly be n too hot :5 ! :ites are put 97 /ir x well toge!r1 & boil x ov] a quick fire "o m9ute1 run x ?ro' a flannel bag & turn x back till x is cle>1 & :at =m y w\ld h x1 h t ready1 p\r a little ( ! jelly 9 ! bottom1 x w soon />k52 !n place :at y please 9 x1 ei!r pigeon or small *ick51 sweet-bread l>d$1 or pickl$ smelt or tr\t1 place !m 9 ord]1 & p\r on ! rema9d] ( ! jelly4 ,y may s5d x up 9 ?is =m1 or turn x into ano!r di%1 ) hold+ x ov] hot wat]2 b n till x is ?or\ghly h>d5$4 #c4 ,to make a ,,mellon4 ,make ! leane/ =c'd-meat t y c1 gre5 x z ne> ! col\r ( mellon z possible ) ! juice ( sp9age1 z little ( ! juice z y c2 put sev]al h]bs 9 x1 especially p>sley1 %r$ f9e1 = t w help to gre5 x2 roll x an in* & a half ?ick1 lay "o half 9 a l>ge mellon m\ld1 well butt]$ & fl[]$1 ) ! o!r half ! full size ( ! m\ld1 sides & all2 !n put into x z _m /ew'd oy/]s z ne> fills x ) liquor suffici5t to keep !m moi/1 & close ! =c'd-meat well toge!r2 close ! melon & boil x till y ?9k x is en\gh2 !n make a small hole 7if possible n to be p]ceiv$7 p\r 9 a little m ( ! liquor t ! oy/]s 7 /ew'd 9 hot1 & s]ve x up ) hot sauce 9 ! di%4 ,x mu/ be boil$ 9 a clo?1 & is ei!r = a fir/ or second c\rse4 #d4 ,hot ,,*ick5 ,,pie4 ,ord] ! *ick5s z = fricassy1 & =m ! pie deep1 lay 9 ! bottom a m9ce-meat made ( ! *ick5's liv]s1 ham1 p>sley & yolks ( eggs2 season ) :ite pepp]1 mace1 & a little salt2 moi/5 ) butt]1 !n lay ! *ick5 above ! m9c'd meat1 & a little m butt]2 cov] ! pie & bake x two h\rs2 :5 bak$ take (f ! fat1 & add to x :ite gravy1 ) a little juice ( lemon4 ,s]ve ?is up hot4 #e4 ,,%eep',s ,,rumps ) ,rice4 ,/ew ! rumps v t5d]1 !n take 'em out to cool1 dip !m 9 egg & bread-crumbs1 & fry !m a light br[n2 h ready half a p\nd ( rice1 well wa%'d & pick'd1 & half a p\nd ( butt]2 let x /ew t5 m9utes 9 a little pot2 !n add a p9t ( good gravy to ! rice & butt]1 & let x /ew half an h\r long]2 h ready six onions boil'd v t5d]1 & six yolks ( boil'd eggs1 /ick !m ) cloves2 !n place ! %eep rumps on ! di%1 & put r\nd !m ! rice z neatly z y c2 place ! onions & eggs ov] ! rice1 s s]ve x up hot4 #f4 ,,%eep',s ,,tongues broil'd4 ,! tongues be+ boil'd1 put a lump ( butt] 9 a /ew-pan1 ) p>sley & gre5 onions cut small2 !n split ! tongues1 b d n "p !m1 & put !m 9 ! pan1 season !m ) pepp]1 h]bs1 mace1 & nutmeg2 set !m a mom5t on ! fire1 & /r[ crumbs ( bread on !m2 let !m be broil'd & di% !m up1 ) a high gravy sauce4 #g4 ,to l>d ,,oy/]s4 ,make a /rong ess5ce ( ham & veal1 ) a little mace2 !n l>d ! l>ge oy/]s ) a f9e l>d+ p92 put !m1 ) z mu* ess5ce z w cov] !m1 into a /ew-pan2 let !m /ew & h\r1 or m1 ov] a sl[ fire4 ,!y are us$ = g>ni%+1 b :5 y make a di% ( !m1 squeeze 9 a ,seville orange4 #h4 ,,veal ,,c\ley4 ,take a little lean bacon & veal1 onion1 & ! yell[ "p ( a c>rot1 put x into a /ew-pan2 set x ov] a sl[ fire1 & let x simm] till ! gravy is q br[n1 !n put 9 small gravy1 or boil+ wat]2 boil x a qu>t] ( an h\r1 & !n x is ready = use4 ,take two necks ( mutton1 bone !m1 l>d "o ) bacon1 ! o!r ) p>sley2 :5 l>d$1 put a little c\ley ov] a sl[ /ove1 ) a slice ( lemon :il/ ! mutton is set1 !n skew] x up l a c\ple ( rabbits1 put x on ! spit & roa/ x z y w\ld any o!r mutton2 !n s]ve x up ) ragoo'd cucumb]s4 ,?is w d = fir/ c\rse2 bottom di%4 #i4 ,! ,,mock ,,turtle4 ,take a f9e l>ge calf's head1 cleans'd well & /ew'd v t5d]1 a leg ( veal twelve p\nds weight1 leave out ?ree p\nds ( ! f9e/ "p ( x2 !n take ?ree f9e l>ge f[ls1 7bone !m1 b leave ! meat z :ole z possible17 & f\r p\nds ( ! f9e/ ham slic$2 !n boil ! veal1 f[ls bones1 & ! ham 9 six qu>ts ( wat]1 till x is r$uc$ to two qu>ts1 put 9 ! f[l & ! ?ree p\nds ( veal1 & let !m boil half an h\r2 take x (f ! fire & /ra9 ! gravy f x2 add to ! gravy ?ree p9ts ( ! be/ :ite w9e1 boil x up & ?ick5 x2 !n put 9 ! calf's-head2 h 9 read9ess twelve l>ge =c'd-meat-balls1 z l>ge z an egg1 & twelve yolks ( eggs boil'd h>d4 ,di% x up hot 9 a t]re54 #aj4 ,to dress ,,ox ,,lips4 ,take ?ree or f\r ox lips1 boil !m z t5d] z possible1 dress !m clean ! day be=e !y are us$2 !n make a ri* =c'd-meat ( *ick5 or half-roa/$ rabbits1 & /uff ! lips ) x2 !y w naturally turn r\nd2 tie !m up ) pack-?read & put !m into gravy to /ew2 !y mu/ /ew :ile ! =c'd-meat be en\gh4 ,s]ve !m up ) truffles1 morels1 mu%rooms1 cockscombs1 =c'd-meat balls1 & a little lemon to y\r ta/e4 ,?is is a top-di% = second1 or side di% = fir/ c\rse4 #aa4 ,to make ,,pov]ade4 ,take a p9t ( good gravy1 half a jill ( eld] v9eg>1 six %alots1 a little pepp] & salt1 boil all ^! toge!r a few m9utes1 & /ra9 x (f4 ,?is is a prop] sauce = turkey1 or any o!r sort ( :ite f[ls4 #ab4 ,to pot ,,p>tridges4 ,take ! p>tridges & season !m well ) mace1 salt & a little pepp]2 lie 'em 9 ! pot ) ! brea/ d[nw>ds1 to e p>tridge put ?ree qu>t]s ( a p\nd ( butt]1 s5d !m to ! ov51 :5 bak$1 dra9 !m f ! butt] & gravy1 & add a little m season+1 !n put !m close 9 ! pot ) ! brea/s upw>ds1 & :5 cold1 cov] !m well ) ! butt]1 suit ! pot to ! numb] ( ! p>tridges to h x full4 ,y may pot any sort ( moor game ! same way4 #ac4 ,to pot ,,p>tridges ano!r ,way4 ,put a little ?yme & p>sley 9 ! inside ( ! p>tridges1 season !m ) mace1 pepp] & salt2 put !m 9 ! pot1 & cov] !m ) butt]2 :5 bak$1 take out ! p>tridges1 & pick all ! meat f ! bones1 lie ! meat 9 a pot 7)\t beat+7 skim all ! butt] f ! gravy1 & cov] ! pot well ) ! butt]4 #ad4 ,to pot ,,*>e4 ,scrape & gut !m1 wa% & dry !m clean1 season !m ) pepp]1 salt1 mace1 & nutmeg2 let ! two la/ season+s be high] ?an ! o!r2 put a little butt] at ! bottom ( ! pot1 !n lie 9 ! di%1 & put butt] at ! top1 ?ree p\nds ( butt] to f\r p\nds ( *>e2 :5 !y are bak$ 7be=e !y are cold7 p\r (f ! gravy & butt]1 put two or ?ree spoonfuls ( butt] into ! pot y keep !m 91 !n lie 9 ! di%1 scum ! butt] clean f ! gravy1 & put ! butt] ov] ! di%1 s keep x = use4 #ae4 ,,salmon en ,maigre4 ,cut "s slices ( fre% salmon ! ?ickness ( y\r ?umb1 put !m 9 a /ew-pan ) a little onion1 :ite pepp] & mace1 & a bun* ( sweet h]bs1 p\r ov] x half a p9t ( :ite w9e1 half a jill ( wat]1 & f\r ounces ( butt] 7to a p\nd & half ( salmon27 cov] ! /ew-pot close1 & /ew x half an h\r2 !n take out ! salmon1 & place x on ! di%2 /ra9 (f ! liquor1 & h ready craw-fi%1 pick'd f ! %ell1 or lob/] cut 9 small pieces2 p\nd ! %ells ( ! craw-fi%1 or ! se$s ( ! lob/]1 & give x a turn 9 ! liquor2 ?ick5 x1 & s]ve x up hot ) ! craw-fi%1 or lob/]1 ov] ! salmon4 ,tr\ts may be done ! same way1 only cut (f _! heads4 #af4 ,,lob/] ,a',l',,itali5ne4 ,cut ! tail ( ! lob/] 9 squ>e pieces1 take ! meat out ( ! claws1 bruise ! r$ "p ( ! lob/] v f9e1 /ir x 9 a pan ) a little butt]1 put "s gravy to x2 /ra9 x (f :ile hot1 !n put 9 ! lob/] ) a little salt2 make x hot1 & s5d x up ) sippets r\nd y\r di%4 #ag4 ,to d ,,*ick5s1 or any ,,f[l',s ,,feet4 ,scald ! feet till ! sk9 w come (f1 !n cut (f ! nails2 /ew !m 9 a pot close cov]'d set 9 wat]1 & "s pieces ( fat meat till !y are v t5d]2 :5 y set !m on ! fire1 put to !m "s :ole pepp]1 onion1 salt1 & "s sweet h]bs2 :5 !y are tak5 out1 wet !m ov] ) ! yolk ( an egg1 & dridge !m well ) bread-crumbs2 s fry !m crisp4 #ah4 ,,l>ks done 9 ,,jelly4 ,boil a knuckle ( veal 9 a gallon ( wat] till x is r$uc$ to ?ree p9ts1 7x mu/ n be cov]$ b done ov] a cle> fire7 scum x well & cl>ify x1 !n season ! l>ks ) pepp] & salt1 put !m 9 a pot ) butt]1 & s5d !m to ! ov52 :5 bak$ take !m out ( ! butt] :il/ hot1 take ! jelly & season x to y\r ta/e ) pepp] & salt2 !n put ! jelly & l>ks into a pan toge!r1 & give !m a scald ov] ! fire2 s lie !m 9 pots & cov] !m well ) jelly4 ,:5 y use !m1 turn !m out ( ! pots1 & s]ve !m up4 #ai4 ,! ,f9e ,,cat*up4 ,take ?ree qu>ts ( r$ port1 a p9t ( v9eg>1 "o p\nd ( an*ovies unwa%'d1 pickle & altoge!r1 half an ounce ( mace1 t5 cloves1 eight races ( g+]1 "o spoonful ( black pepp]1 eight ounces ( hors]adi%1 half a lemon-peel1 a bun* ( w9t]-savory1 & f\r %alots2 /ew ^! 9 a pot1 )9 a kettle ( wat]1 "o full h\r1 !n /ra9 x ?ro' a close sieve1 & :5 x is cold bottle x2 %ake x well be=e y bottle x1 t ! s$im5t may mix4 ,y may /ew all ! +r$i5ts ov] aga91 9 a qu>t ( w9e = pres5t use4 #bj4 ,,walnut ,,cat*up4 ,take ! walnuts :5 !y are ready = pickl+1 beat !m 9 a mort>1 & /ra9 ! juice ?ro' a flannel bag2 put to a qu>t ( juice a jill ( :ite w9e1 a jill ( v9eg>1 twelve %alots slic$1 a qu>t] ( an ounce ( mace1 two nutmegs slic$1 "o ounce ( black pepp]1 tw5ty f\r cloves1 & ! peels ( two ,seville oranges1 p>$ s ?9 t no :ite appe>s1 boil x ov] a sl[ fire v well1 & scum x z x boils2 let x /& a week or t5 days cov]'d v close1 !n p\r x ?ro' ! bag1 & bottle x4 #ba4 ,a v good ,:ite or ,almond ,soop4 ,take veal1 f[l1 or any :ite meat1 boil$ d[n ) a little mace1 7or o!r spice to y\r ta/e7 let ^! boil to ma%1 !n /ra9 (f ! gravy2 take "s ( ! :ite fle%y "p ( ! meat & rub x ?ro' a cull5d]2 h ready two ounces ( almonds beat f9e1 rub ^! ?ro' ! cull5d]1 !n put all into ! gravy1 set x on ! fire to ?ick5 a little1 & /ir 9 x two or ?ree spoonfuls ( cream1 & a little butt] "w'd 9 fl\r2 !n h ready a ,fr5* roll crisp'd = ! middle1 & slips ( bread cut long l ,savoy biskets4 ,s]ve x up hot4 #bb4 ,,almond ,,pudd+4 ,take "o p\nd ( almonds1 blan*'d & beat f9e1 "o p9t ( cream1 ! yolks ( twelve eggs1 two ounces ( grat$ bread1 half a p\nd ( suet1 m>r[1 or melt$ butt]1 ?ree qu>t]s ( a p\nd ( f9e sug>1 a little lemon-peel & c9namon2 bake x 9 a sl[ ov51 9 a di%1 or little t9s4 ,! above are v good put 9 sk9s4 #bc4 ,,almond ,,pudd+ ano!r ,way4 ,boil a qu>t ( cream1 :5 cold1 mix 9 ! :ites ( sev5 eggs well beat2 blan* five ounces ( almonds1 beat !m ) rose or orange-fl[] wat]1 mix 9 ! eggs & cream2 sweet5 x to y\r ta/e ) f9e p[d] sug>1 !n mix 9 a little citron or orange1 put a ?9 pa/e at ! bottom1 & a ?ick] r\nd ! edge ( ! di%4 ,bake 9 a sl[ ov54--,sauce4 ,w9e & sug>4 #bd4 ,almond ,*eesecakes ano!r ,way4 ,six ounces ( almonds1 blan*'d & beat ) rose-wat]2 six ounces ( butt] beat to cream2 half a p\nd ( f9e sug>2 six eggs well beat1 & a little mace4 ,bake ^! 9 little t9s1 9 cold butt] pa/e4 #be4 ,a ,,lemon ,,pudd+ ano!r ,way4 ,take a qu>t] ( a p\nd ( almonds1 ?ree qu>t]s ( a p\nd ( sug>1 beat & se>c'd1 half a p\nd ( butt]2 beat ! almonds ) a little rose-wat]1 grate ! r9ds ( two lemons1 beat elev5 eggs1 leave out two :ites1 melt ! butt] an /ir x 92 :5 ! ov5 is ready mix all ^! well toge!r1 ) ! juice ( "o or two lemons to y\r ta/e2 put a ?9 pa/e at ! bottom1 & a ?ick] r\nd ! edge ( ! di%4 ,sauce4 ,w9e & sug>4 #bf4 ,,potatoe ,,pudd+ ano!r ,way4 ,take ?ree qu>t]s ( a p\nd ( potatoes1 :5 boil'd & peel'd1 beat !m 9 a mort> ) a qu>t] ( a p\nd ( suet or butt]1 7if butt]1 melt x7 a qu>t] ( a p\nd ( p[d] sug>1 five eggs well beat1 a p9t ( good milk1 "o spoonful ( fl\r1 a little mace or c9namon1 & ?ree spoonfuls ( w9e or br&y2 mix all ^! well toge!r1 & bake x 9 a pretty quick ov54 ,sauce4 ,w9e & butt]4 #bg4 ,,c>rot ,,pudd+ ano!r ,way4 ,take half a p\nd ( c>rots1 :5 boil'd & peel'd1 beat !m 9 a mort>1 two ounces ( grat$ bread1 a p9t ( cream1 half a p\nd ( suet or m>r[1 a glass ( sack1 a little c9namon1 half a p\nd ( sug>1 six eggs well beat1 leav+ out ?ree ( ! :ites1 & a qu>t] ( a p\nd ( mac>oons2 mix all well toge!r2 puff-pa/e r\nd ! di%-edge4 ,sauce4 ,w9e & sug>4 #bh4 ,,:ite ,,pott ano!r ,way4 ,a lay] ( :ite bread cut ?9 at ! bottom ( ! di%1 a lay] ( apples cut ?91 a lay] ( m>r[ or suet1 currans1 rais9s1 sug> & nutmeg1 !n ! bread1 & s on1 z above1 till ! di% is fill'd up2 beat f\r eggs1 & mix !m ) a p9t ( good milk1 a little sug> & nutmeg1 & p\r x ov] ! top4 ,?is %\ld be made ?ree or f\r h\rs be=e x is bak$4 ,sauce4 ,w9e & butt]4 #bi4 ,,hunt+ ,,pudd+ ano!r ,way4 ,take a p\nd ( grat$ bread1 a p\nd ( suet & a p\nd ( currans1 eight eggs1 a glass ( br&y1 a little sug>1 & a little beat c9namon2 mix ^! well toge!r1 & boil x two h\rs at ! lea/4 #cj4 ,,almond ,,biskets4 ,blan* a p\nd ( almonds1 lie !m 9 wat] = ?ree or f\r h\rs1 dry !m ) a clo?1 & beat !m f9e ) eight spoonfuls ( rose or orange-fl[] wat]2 !n boil a p\nd ( f9e sug> to wire-height1 & /ir 9 ! almonds1 mix !m well ov] ! fire2 b d n let !m boil2 p\r !m into a bason1 & beat !m ) a spoon 'till q cold2 !n beat six :ites ( eggs1 a qu>t] ( a p\nd ( />*1 beat & se>c'd1 beat ! eggs & />* toge!r1 'till ?ick2 /ir 9 ! almonds1 & put !m 9 que5-cake t9s1 half full1 du/ !m ov] ) a little se>c'd sug>2 bake 'em 9 a sl[ ov51 & keep !m dry4 #ca4 ,to make ,,almond ,,butt] ano!r ,way4 ,take a qu>t ( cream1 six eggs well beat1 mix !m & /ra9 !m into a pan1 keep x /irr+ on ! fire :il/ x be ready to boil2 !n add a jack ( sack1 keep+ x /irr+ till x comes to a curd2 wrap x close 9 a clo? till ! :ey be run f x2 !n put ! curd into a mort>1 & beat x v f9e1 toge!r ) a qu>t] ( a p\nd ( blan*'d almonds1 beat5 ) rose-wat]1 & half a p\nd ( loaf sug>2 ,:5 all ^! are well beat5 toge!r1 put x into glasses4 ,?is w keep a =tnight4 #cb4 ,,apricock ,,jumballs4 ,take ripe apricocks1 p>e1 /one1 & beat !m small1 !n boil !m till !y are ?ick1 & ! moi/ure dry'd up1 !n take !m (f ! fire1 & beat !m up ) se>c'd sug>1 to make !m into pretty /iff pa/e1 roll !m1 )\t sug>1 ! ?ickness ( a /raw2 make !m up 9 little knots 9 :at =m y please2 dry !m 9 a /ove or 9 ! sun4 ,y may make jumballs ( any sort ( fruit ! same way4 #cc4 ,,burnt ,,cream4 ,boil a /ick ( c9namon 9 a p9t ( cream1 f\r eggs well beat1 leav+ out two :ites1 boil ! cream & ?ick5 x ) ! eggs z = a cu/>d2 !n put x 9 y\r di%1 & put ov] x half a p\nd ( loaf sug> beat & se>c'd2 heat a fire-%ovel r$-hot1 & hold x ov] ! top till ! sug> be br[n4 ,s s]ve x up4 #cd4 ,little ,,plumb ,,cakes4 ,take two p\nds ( fl\r dry'd1 ?ree p\nds ( currans well wa%'d1 pick'd & dry'd1 f\r eggs beat5 ) two spoonfuls ( sack1 half a jack ( cream1 & "o spoonful ( orange-fl[] or rose-wat]2 two nutmegs grat$1 "o p\nd ( butt] wa%'d 9 rose-wat] & rub'd into ! fl\r1 & "o p\nd ( loaf sug> se>c'd1 mix all well toge!r1 & put 9 ! currans2 butt] ! t9s & bake !m 9 a quick ov52 half an h\r w bake x4 #ce4 ,york ,,g+]-,,bread ano!r ,way4 ,take two p\nds & a half ( /ale bread grat$ f9e1 7b n dry'd7 two p\nd ( f9e p[d] sug>1 an ounce ( c9namon1 half an ounce ( mace1 half an ounce ( g+]1 a qu>t] ( an ounce ( saund]s1 & a qu>t] ( a p\nd ( almonds2 boil ! sug>1 saund]s1 g+]1 & mace 9 half a p9t ( r$ w9e2 !n put 9 ?ree spoonfuls ( br&y1 c9namon1 & a qu>t] ( an ounce ( cloves2 /ir 9 half ! bread on ! fire1 b d n let x boil2 p\r x out1 & "w 9 ! re/ ( ! bread ) ! almonds2 !n smo!r x close half an h\r2 pr9t x ) c9namon & sug> se>*'d1 & keep x dry4 #cf4 ,,g+]-,,bread 9 little ,t9s4 ,to ?ree qu>t]s ( a p\nd ( fl\r1 put half a p\nd ( treacle1 "o p\nd ( sug>1 & a qu>t] ( a p\nd ( butt]2 mace1 cloves1 & nutmeg1 9 all a qu>t] ( an ounce2 a little g+]1 & a few c>raway se$s2 melt ! butt] 9 a glass ( br&y1 mix altoge!r ) "o egg2 !n butt] ! t9s1 & bake !m 9 a pretty quick ov54 #cg4 ,,oat-,,meal ,,cakes4 ,take a peck ( f9e fl\r1 half a peck ( oat-meal1 & mix x well toge!r2 put to x sev5 eggs well beat1 ?ree qu>ts ( new milk1 a little w>m wat]1 a p9t ( sack1 & a p9t ( new yea/2 mix all ^! well toge!r1 & let x /& to rise2 !n bake !m4 ,butt] ! /one e "t y lie on ! cakes1 & make !m r ?ick] ?an a pan-cake4 #ch4 ,,ba? ,,cakes4 ,take two p\nds ( fl\r1 a p\nd ( sug>1 & a p\nd ( butt]2 wa% ! butt] 9 orange-fl[] wat]1 & dry ! fl\r2 rub ! butt] into ! fl\r z = puff-pa/e1 beat ?ree eggs f9e 9 ?ree spoonfuls ( cream1 & a little mace & salt1 mix ^! well toge!r ) y\r h&1 & make !m into little cakes2 rub !m ov] ) :ite ( egg1 & grate sug> ^u !m2 a qu>t] ( an h\r w bake !m 9 a sl[ ov54 #ci4 ,a ,ri* ,:ite ,,plumb-,,cake4 ,take f\r p\nds ( fl\r dry'd1 two p\nds ( butt]1 "o p\nd & a half ( d\ble ref9'd sug> beat & se>c'd1 beat ! butt] to cream1 !n put 9 ! sug> & beat x well toge!r2 sixte5 eggs leav+ out f\r yolks2 a p9t ( new yea/2 five jills ( good cream1 & "o ounce ( mace %r$2 beat ! eggs well & mix !m ) ! butt] & sug>2 put ! mace 9 ! fl\r2 w>m ! cream1 mix x ) ! yea/1 & run x ?ro' a hair sieve1 mix all ^! into a pa/e2 !n add "o p\nd ( almonds blan*'d & cut small1 & six p\nds ( currans well wa%'d1 pick'd & dry'd2 :5 ! ov5 is ready1 /ir 9 ! currans1 ) "o p\nd ( citron1 lemon or orange2 !n butt] ! hoop & put x 94 ,?is cake w require two h\rs & a half bak+ 9 a quick ov54 #dj4 ,an ,,is+ = ! ,,cake4 ,"o p\nd & a half ( d\ble-ref9'd sug>1 beat & se>c'd2 ! :ites ( f\r eggs1 ! bigness ( a walnut ( gum-dragon1 /eep'd 9 rose or orange-fl[] wat]2 two ounces ( />*1 beat f9e ) a little p[d]-blue 7:i* adds to ! :it5ess7 :ile ! cake is bak+ beat ! is+ & lie x on ) a knife z soon z ! cake is br\ght f ! ov54 #da4 ,,lemon ,,br&y4 ,p\r a gallon ( br&y into an e>!n pot1 put to x ! yell[ peel ( two doz5 lemons1 let x /& two days & two nights1 !n p\r two qu>ts ( spr+ wat] into a pan & dissolve 9 x two p\nds ( ref9'd loaf sug>1 boil x a qu>t] ( an h\r1 & put x to ! br&y2 !n boil & scum ?ree jills ( blue milk1 & mix all toge!r1 let x /& two days m1 !n run x ?ro' a flannel bag1 or a pap] )9 a tunnel1 & bottle x4 #db4 ,to make ,,ratifee ano!r ,way4 ,take a hundr$ apricocks /ones1 break !m1 & bruise ! k]nels1 !n put !m 9 a qu>t ( ! be/ br&y2 let !m /& a =tnight2 %ake !m e day2 put to !m six ounces ( :ite sug>-c&y1 & let !m /& a week long]2 !n put ! liquor ?ro' a jelly bag1 & bottle x = use4 #dc4 ,to pres]ve ,,grapes all ,w9t]4 ,pull !m :5 dry1 dip ! /alks ab\t an an in* ( boil+ wat]1 & seal ! end ) wax2 *op :eat /raw & put a little at ! bottom ( ! b>rel1 !n a lay] ( grapes1 & a lay] ( /raw1 'till ! b>rel is fill'd up2 d n lie ! bun*es too ne> "o ano!r2 /op ! b>rel close1 & set x 9 a dry place2 b n any way 9 ! sun4 #dd4 ,to pres]ve ,,grapes ano!r ,way4 ,take ripe grapes & /one !m2 to e p\nd ( grapes take a p\nd ( d\ble-ref9$ sug>2 let !m /& till ! sug> is dissolv$2 boil !m pretty quick till cle>2 !n /ra9 out ! grapes1 & add half a p\nd ( pipp5 jelly1 & half a p\nd m sug>2 boil & skim x till a jelly2 put 9 ! grapes to heat2 aft]w>ds /ra9 !m out1 & give ! jelly a boil2 put x to ! grapes & /ir x till ne> cold2 !n glass x4 #de4 ,,b>b]ry ,,cakes4 ,draw (f ! juice z = curran jelly1 take ! weight ( ! jelly 9 sug>1 boil ! sug> to sug> aga92 !n put 9 ! jelly1 & keep /irr+ till ! sug> is dissolv$2 let x be hot1 b n boil2 !n p\r x out1 & /ir x ?ree or f\r times2 :5 x is ne> cold drop x on glasses 9 little cakes1 & set !m 9 ! /ove4 ,if y w\ld h !m 9 ! =m ( jumballs1 boil ! sug> to a high c&y1 b n to sug> aga91 & p\r x on a pie plate2 :5 x w "p f ! plate cut x1 & turn !m into :at =m y please4 #df4 ,,b>b]ry ,,drops4 ,:5 ! b>b]ries are full ripe1 pull 'em (f ! /alk1 put !m 9 a pot1 & boil !m 9 a pan ( wat] till !y are s(t1 !n pulp !m ?ro' a hair-sieve1 beat & se>ce ! sug>1 & mix z mu* ( ! se>c'd sug> ) ! pulp1 z w make x ( ! consi/ance ( a light pa/e2 !n drop !m ) a p5-knife on pap] 7glaz'd ) a slight /one7 & set !m )9 ! air ( ! fire = an h\r1 !n take !m (f ! pap] & keep !m dry4 #dg4 ,to c&y ,,oranges :ole ano!r ,way4 ,take ! ,seville oranges1 p>e (f ! r$ z ?9 z y c1 !n tie !m 9 a ?9 clo? 7) a lead weight to keep ! clo? d[n7 put 'em 9 a lead or ci/]n ( riv] wat]1 let !m lie five or six days1 /irr+ 'em ab\t e day1 !n boil !m :ile !y are v t5d]1 t y may put a /raw ?ro' !m2 m>k !m at ! top ) a ?imble1 cut x out1 & take out all ! inside v c>efully1 !n wa% ! sk9s clean 9 w>m wat]1 & set !m to dra9 ) ! tops d[nw>ds2 f9e ! sug> v well1 & :5 x is cold put 9 ! oranges2 dra9 ! syrrup f ! oranges1 & boil x e day till x be v ?ick1 !n once a mon?2 "o orange w take a p\nd ( sug>4 #dh4 ,to c&y ,,g+]4 ,take ! ?icke/ races ( g+]1 put !m !m 9 an e>!n pot1 & cov] !m ) riv] wat]2 put fre% wat] to !m e day = a =tnight2 !n tie ! g+] 9 a clo?1 & boil x an h\r 9 a l>ge pan ( wat]2 scrape (f ! br[n r9d1 & cut ! inside ( ! races z broad & ?9 z y c1 "o p\nd ( g+] w take ?ree p\nds ( loaf sug>2 beat & se>ce ! sug>1 & put a lay] ( ! ?9-slic'd g+]1 & a lay] ( se>c'd sug> into an e>!n b[l1 hav+ sug> at ! top2 /ir x well e o!r day = a =tnight1 !n boil x ov] a little *>coal2 :5 x is c&y-height take x out ( ! pan z quick z y c ) a spoon1 & lie x 9 cakes on a bo>d2 :5 ne> cold take !m (f & keep !m dry4 #di4 ,to pres]ve ,,w9e-,,s\rs4 ,take w9e-s\rs & loaf sug> an equal weight1 wet ! sug> ) wat]2 ! :ite ( "o egg w f9e f\r p\nds ( sug>1 & z ! scum rises ?r[ on a little wat]2 !n take (f ! pan1 let x /& a little to settle & skim x2 boil x aga9 :ile any scum rises2 :5 x is cle> & a ?ick syrrup1 take x (f1 & let x /& till ne> cold2 !n nick ! plumbs d[n ! seam1 & let !m h a g5tle heat ov] ! fire2 take ! plumbs & syrrup & let !m /& a day or two1 b don't cov] !m2 !n give !m ano!r g5tle heat2 let !m /& a day long]1 & heat !m aga92 take ! plumbs out out & dra9 !m1 boil ! syrrup & skim x well1 !n put ! syrrup on ! w9es\rs1 & :5 cold1 put !m into bottles or pots1 tie a bladd] close ov] ! top1 s keep !m = use4 #ej4 ,,curran ,,jelly4 ,take eight p\nds ( ripe1 pick'd fruit1 put ^! into ?ree p\nds ( sug> boil'd c&y height1 & s let ^! simm] till ! jelly w set2 !n run x (f cle> ?ro' a flannel bag1 & glass x up = use4 ,?is nev] looks blue1 nor skims half s mu*1 z ! o!r way4 #ea4 ,to pres]ve r$ or :ite ,,currans :ole4 ,pick two p\nds ( currans f ! /alks1 !n take a p\nd & a half ( loaf sug>1 & wet x 9 half a p9t ( curran juice1 put 9 ! b]ries1 & boil !m ov] a sl[ fire till !y are cle>2 :5 cold put !m 9 small b]ry bottles1 ) a little mutton suet ov] !m4 #eb4 ,,syrrup ,,( ,,poppies4 ,take two p\nds ( poppy fl[]s1 two ounces ( rais9s1 %r$ !m1 & to e p\nd ( poppies put a qu>t ( boil+ wat]1 half an ounce ( slic$ liquorice1 & a qu>t] ( an ounce ( annise$s2 let ^! /& twelve h\rs to infuse1 !n /ra9 (f ! liquor1 & put x ^u ! same quantity ( poppies1 rais9s1 liquorice1 & annise$s z be=e1 & let ?is /& twelve h\rs to infuse1 :i* mu/ be 9 a pit*]1 set )9 a pot or pan ( hot wat]2 !n /ra9 x1 & take ! weight 9 sug>1 & boil x to a syrrup3 :5 x is cold1 bottle x4 #ec4 ,to make ,,black ,,pap] = draw+ ,patt]ns4 ,take a qu>t] ( a p\nd ( mutton suet1 & "o ounce ( bees wax1 melt bo? toge!r & put 9 z mu* lamp black z w col\r x d>k en\gh1 !n spread x ov] y\r pap] ) a rag1 & hold x to ! fire to make x smoo?4 #ed4 ,,gooseb]ry ,,v9eg> ano!r ,way4 ,to e gallon ( wat]1 put six p\nds ( ripe gooseb]ries2 boil ! wat] & let x be cold1 squeeze ! b]ries1 & !n p\r on ! wat]2 let x /& cov]'d ?ree days pretty w>m to "w1 /irr+ x once a day2 !n /ra9 x (f1 & to e six gallons put ?ree p\nds ( co>se sug>1 let x /& till x has done work+1 !n bung x up1 & keep x mod]ately w>m1 9 n9e mon?s x w be ready = use4 #ee4 ,to make bad ,ale into good /rong ,be]4 ,draw (f ! ale into a clean vessel1 7suppos+ half a hog%ead7 only leave out eight or t5 qu>ts1 to :i* put f\r p\nds ( good hops1 boil ?is ne> an h\r2 :5 q cold1 put ! ale & hops into ! hog%ead1 ) eight p\nds ( treacle1 mix'd well ) f\r or five qu>ts ( boil'd ale2 /ir x well toge!r1 & bung x up close3 ,let x /& six mon?s1 !n bottle x = use4 #ef4 ,gre5 ,,gooseb]ry ,,w9e4 ,to e qu>t ( gooseb]ries1 take a qu>t ( spr+ wat]1 bruise !m 9 a mort>1 put ! wat] to !m & let !m /& two or ?ree days1 !n /ra9 x (f1 & to e gallon ( liquor put ?ree p\nds & a half ( sug>1 !n put x into ! b>rel1 & x w ( itself rise to a fro?1 :i* take (f1 & keep ! b>rel full2 :5 ! fro? is all "w'd (f1 bung x up = six weeks1 !n rack x (f1 & :5 ! lees are clean tak5 out1 put ! w9e into ! same b>rel2 & to e gallon put half a p\nd ( sug>1 made 9 syrrup1 & :5 cold mix ) w9e2 to e five gallons1 h an ounce ( is+lass1 dissolv'd 9 a little ( ! w9e1 & put 9 ) ! syrrup1 s bung x up2 :5 f9e1 y may ei!r bottle x or draw x out ( ! vessel4 ,lisbon sug> is ?\ght ! be/4 ,?is w9e dr9ks l sack4 #eg4 ,,g+] ,,w9e4 ,take f\rte5 qu>ts ( wat]1 ?ree p\nds ( loaf sug>1 & "o ounce ( g+] slic$ ?91 boil ^! toge!r half an h\r1 f9e x ) ! :ites ( two eggs2 :5 new milk w>m put 9 ?ree lemons1 a qu>t ( br&y1 & a :ite bread toa/1 cov]$ on bo? sides ) yea/2 put all ^! toge!r into a /&1 & "w x 9 "o day2 !n tun x3 ,x w be ready to bottle 9 five days1 & be ready to dr9k 9 a week aft] x is bottl$4 #eh4 ,,c[slip ,,w9e ano!r ,way4 ,to five gallons ( wat]1 put two pecks ( c[slip peeps1 & ?irte5 p\nds ( loaf sug>2 boil ! sug> & wat] ) ! r9ds ( two lemons1 half an h\r1 & f9e x ) ! :ites ( two eggs2 :5 x is ne> cold put 9 ! c[slips1 & set on six spoonfuls ( new yea/1 "w x two days1 /irr+ x twice a day2 :5 y squeeze out ! peeps to tun x1 put 9 ! juice ( six lemons1 & :5 x has done work+ 9 ! vessel1 put 9 ! qu>t] ( an ounce ( is+lass1 dissolv'd 9 ! little ( ! w9e till x is a jelly2 add a p9t ( br&y1 bung x close up two mon?s1 !n bottle x4 ,?is is "r good4 #ei4 ,,/rong ,,mead ano!r ,way4 ,to ?irty qu>ts ( wat]1 put t5 qu>ts ( honey1 let ! wat] be pretty w>m1 !n break 9 ! honey1 /irr+ x till x be all dissolv'd1 boil x a full half h\r1 :5 clean scum'd t no m w rise1 put 9 half an ounce ( hops1 pick'd clean f ! /alks2 a qu>t] ( an ounce ( g+] slic$ 7only put 9 half ! g+]7 & boil x a qu>t] ( an h\r long]2 !n lade x out into ! /& ?ro' a hair-tems1 & put ! rema9d] ( ! g+] 91 :5 x is cold tun x into ! vessel1 :i* mu/ be full2 b n clay'd up till ne> a mon?3 make x ! latt] end ( ,septemb]1 & keep x a ye> 9 ! vessel aft] x is clay'd up4 #fj4 ,,fr5* ,,bread4 ,to half a peck ( fl\r1 put a full jill ( new yea/1 & a little salt1 make x ) new milk 7w>m] ?an f ! c[7 fir/ put ! fl\r & b>m toge!r1 !n p\r 9 ! milk1 make x a little /iff] ?an a se$-cake1 du/ x & y\r h&s well ) fl\r1 pull x 9 little pieces1 & m\ld x ) fl\r v quick2 put x 9 ! di%es1 & cov] !m ) a w>m clo? 7if ! wea!r requires x7 & let !m rise till !y are half up1 !n set !m 9 ! ov51 7n 9 ! di%es1 b turn !m ) tops d[n ^u ! peel27 :5 bak$ rasp !m4 #fa4 ,! f9e ,,ru% ,,*eese4 ,take "o qu>t ( cream1 & put to x a gallon ( new milk1 pretty w>m1 add+ a good spoonful ( e>n+2 /ir 9 a little salt1 & set x be=e ! fire till x be cum'd2 !n put x into a vat 9 a clo?2 aft] a day & night turn x out ( ! vat into a ru% box n9e in*es 9 l5g? & five 9 bread?4 ,! ru%es mu/ be wa%'d e "t ! *eese is turn'd4 ,,f9is4 ,a ,,bill ( ,,f>e ,,= ,,e ,,season ( ! ,,ye>4 ,= ,,janu>y4 ,fir/ ,c\rse4 ,at ! ,top ,gravy ,soop4 ,remove ,fi%4 ,at ! ,bottom a ,ham4 ,9 ! ,middle /ew'd ,oy/]s or ,brawn4 ,= ! f\r corn]s4 ,a ,fricassy ( ,rabbits1 ,scot* ,collops1 boil'd ,*ick5s1 ,calf ,foot ,pie1 or ,oy/] ,loaves4 ,second ,c\rse4 ,at ! ,top ,wild ,ducks4 ,at ! ,bottom a ,turkey4 ,9 ! ,middle ,jellies or ,lemon ,posset4 ,= ! f\r ,corn]s4 ,lob/] & ,t>ts1 ,cream ,curds1 /ew'd ,pe>s or pres]v'd ,qu9ces4 ,= ,,febru>y4 ,fir/ ,c\rse4 ,at ! ,top a ,soop remove4 ,at ! ,bottom ,salmon or /ew'd ,brea/ ( ,veal4 ,= ! f\r ,corn]s4 ,a ,c\ple ( ,f[ls ) ,oy/] ,sauce1 ,pudd+1 ,mutton ,cutlets1 a ,fricassy ( ,pig's ,e>s4 ,second ,c\rse4 ,at ! ,top ,p>tridges4 ,at ! ,bottom a ,c\ple ( ,ducks4 ,= ! f\r ,corn]s4 ,/ew'd ,apples1 pres]v'd ,qu9ces1 ,cu/>ds1 ,almond ,*eese ,cakes4 ,9 ! ,middle ,jellies4 ,= ,,m>*4 ,fir/ ,c\rse4 ,at ! ,top a boil'd ,turkey1 ) ,oy/] ,sauce4 ,at ! bottom a ,c\ple ( roa/ ,tongues or roa/ ,beef4 ,9 ! ,middle ,pickles4 ,two ,side-di%es1 a ,pigeon ,pie & ,calf ,head ,ha%4 ,= ! f\r ,corn]s4 ,/ew'd ,crab or ,oy/]s1 ,hunt]s ,pudd+1 a br[n ,fricassy1 /ew'd ,eels1 or broil'd ,:it+s4 ,second ,c\rse4 ,at ! ,top ,woodcocks or wild ,ducks4 ,at ! ,bottom ,pig or ,h>e4 ,9 ! ,middle ,jellies or ,sweetmeats4 ,= ! f\r ,corn]s4 ,raspb]ry ,cream1 ,t>ts1 /ew'd ,apples1 & pres]v'd ,apricocks4 ,= ,,april4 ,fir/ ,c\rse4 ,at ! ,top /ew'd ,fillet ( ,veal4 ,at ! ,bottom a roa/ ,leg ( ,mutton4 ,two ,side-di%es1 ,salt ,fi% & ,beef-,/eaks4 ,9 ! ,middle a ,hunt]s ,pudd+4 ,second ,c\rse4 ,at ! ,top roa/ ,*ick5s & ,asp>agus4 ,at ! ,bottom ,ducks4 ,9 ! ,middle pres]v'd ,oranges4 ,= ! f\r ,corn]s4 ,damas9 ,pie1 ,cream ,curds1 ,lob/]1 & cold ,pot4 ,= ,,may4 ,fir/ ,c\rse4 ,at ! ,top /ew'd ,c>p or ,t5*4 ,at ! ,bottom a /ew'd ,rump ( ,beef4 ,9 ! ,middle a ,sallet4 ,= ! f\r ,corn]s ,a ,fricassy ( ,tripes1 boil'd ,*ick5s1 a ,pudd+1 ,olives ( ,veal4 ,second ,c\rse4 ,at ! ,top ,rabbits or ,turkey ,p\ts4 ,at ! ,bottom gre5 ,goose or "y ,ducks4 ,= ! f\r ,corn]s4 ,lemon ,cream1 ,qu9ce ,cream1 ,t>ts1 ,almond ,cu/>ds4 ,9 ! ,middle ,jellies4 ,= ,,june4 ,fir/ ,c\rse4 ,at ! ,top roa/ ,pike4 ,at ! ,bottom ,scot* ,collops4 ,9 ! ,middle /ew'd ,crab4 ,= ! f\r ,corn]s4 ,boil'd ,*ick5s1 ,quak+ ,pudd+1 roa/ ,tongue1 ) ,v5ison ,sauce1 ,beans & ,bacon4 ,second ,c\rse4 ,at ! ,top a ,turkey4 ,at ! ,bottom ,ducks or ,rabbits4 ,9 ! ,middle ,/rawb]ries4 ,two ,side di%es1 roa/ ,lob/] & ,pease4 ,= ! f\r ,corn]s4 ,gre5 ,codl+s1 ,apricock ,cu/>d1 ,sweetmeat ,t>ts1 pres]v'd ,dams9s1 or ,flumm]y4 ,= ,,july4 ,fir/ ,c\rse4 ,at ! ,top gre5 ,pease ,soop1 remove /ew'd ,brea/ ( ,veal :ite4 ,at ! ,bottom a ,haun* ( ,v5ison4 ,9 ! ,middle a ,pudd+4 ,two ,side-di%es1 a ,di% ( ,fi%1 & a ,fricassy ( ,rabbits4 ,second ,c\rse4 ,at ! ,top ,p>tridges or ,pheasants4 ,at ! ,bottom ,ducks or ,turkey4 ,9 ! ,middle a ,di% ( ,fruit4 ,= ! f\r ,corn]s4 ,solomon ,gundie1 ,lob/]1 ,t>ts1 ,*ocolate ,cream4 ,= ,,augu/4 ,fir/ ,c\rse4 ,at ! ,top ,fi%4 ,at ! ,bottom ,v5ison ,pa/y4 ,9 ! ,middle ,h]b ,dumpl+s4 ,= ! f\r ,corn]s4 ,fricassy ( ,rabbits1 /ew'd ,pigeons1 boil'd ,*ick5s1 ,fricassy ( ,veal ,sweetbreads ) ,arti*oke ,bottoms4 ,second ,c\rse4 ,at ! ,top ,pheasants or ,p>tridges4 ,at ! ,bottom wild ,ducks or ,teal4 ,9 ! ,middle ,jellies or ,syllabubs4 ,= ! f\r ,corn]s4 ,pres]v'd ,apricocks1 ,almond ,*eese-cakes1 ,cu/>ds1 & ,/urgeon4 ,= ,,septemb]4 ,fir/ ,c\rse4 ,at ! ,top coll>'d ,calf ,head1 ) /ew'd ,pallets & ,veal ,sweetbreads1 & =c'd ,meat-,balls4 ,at ! ,bottom ,udd] & ,tongue or a ,haun* ( ,v5ison ,9 ! ,middle an ,ambl] ( ,cockles1 or roa/ ,lob/]4 ,two ,side di%es1 ,pigeon ,pie & boil$ ,*ick5s4 ,second ,c\rse4 ,at ! ,top a roa/ ,pheasant4 ,at ! ,bottom a ,turkey4 ,= ! f\r ,corn]s4 ,p>tridges1 ,arti*oke-,bottoms fry'd1 ,oy/] ,loaves1 & ,teal4 ,= ,,octob]4 ,fir/ ,c\rse4 ,at ! ,top /ew'd ,t5* & ,cod's ,head4 ,at ! ,bottom roa/ ,pork or a ,goose4 ,two ,side-di%es1 roa/ ,fi%1 & boil'd ,f[l & ,bacon4 ,= ! f\r ,corn]s4 ,jugg'd ,pigeons1 ,mutton ,collops1 ,beef ,rolls1 & ,veal ,sweetbreads fricassy'd4 ,9 ! ,middle m9c'd ,pies or ,oy/] ,loaves4 ,second ,c\rse4 ,at ! ,top ,wild ,f[l4 ,at ! ,bottom a ,h>e4 ,9 ! ,middle ,jellies4 ,two ,side-di%es1 roa/$ ,lob/] & fry'd ,cream4 ,= ! f\r ,corn]s4 ,pres]v'd ,qu9ces1 or /ew'd ,pe>s1 ,/urgeon1 cold ,tongue1 & ,orange ,*eese ,cakes4 ,= ,,novemb]4 ,fir/ ,c\rse4 ,at ! ,top a ,di% ( ,fi%4 ,at ! ,bottom a ,turkey ,pie4 ,two ,side-di%es1 ,scot* ,collops1 & boil'd ,tongue ) ,spr\ts4 ,9 ! ,middle scallop'd ,oy/]s4 ,second ,c\rse4 ,at ! ,top a ,di% ( ,wild ,f[l4 ,at ! ,bottom roa/ ,lob/]4 ,9 ! ,middle ,lemon ,cream4 ,= ! f\r ,corn]s4 ,t>ts1 ,curds1 ,apricocks1 & ,solomon ,gundie4 ,= ,,decemb]4 ,fir/ ,c\rse4 ,at ! ,bottom boil'd ,f[ls4 ,two ,side di%es1 ,bacon & ,gre5s1 & a ,di% ( ,scot* ,collops4 ,9 ! ,middle m9c'd ,pies or ,pudd+4 ,second ,c\rse4 ,at ! ,top a ,turkey4 ,9 ! ,middle hot ,apple ,pie4 ,= ! f\r ,corn]s4 ,cu/>d1 ,raspb]ry ,cream1 cold ,pot & ,crabs4 ,a ,,supp] ,= ,,janu>y4 ,at ! ,top a ,di% ( ,plumb ,gruel4 ,remove1 boil'd ,f[ls4 ,at ! ,bottom a ,di% ( ,scot* ,collops4 ,9 ! ,middle ,jellies4 ,= ! f\r ,corn]s4 ,lob/]1 ,solomon-,gundie1 ,cu/>d1 ,t>ts4 ,= ,,febru>y4 ,at ! ,top a ,di% ( ,fi%4 ,remove1 a ,c\ple ( roa/$ ,f[ls4 ,at ! ,bottom wild ,ducks4 ,= ! f\r ,corn]s4 ,coll>'d ,pig1 ,*eese ,cakes1 /ew'd ,apples & ,curds4 ,9 ! ,middle hot m9c'd ,pies4 ,= ,,m>*4 ,at ! ,top a ,sack ,posset4 ,remove1 a ,c\ple ( ,ducks4 ,at ! ,bottom a boil'd ,turkey1 ) ,oy/] ,sauce4 ,9 ! ,middle ,lemon ,posset4 ,two ,side-di%es1 roa/$ ,lob/]1 ,oy/] ,pie4 ,= ! f\r ,corn]s4 ,almond ,cu/>ds1 ,flumm]y1 ,*eese-,cakes1 & /ew'd ,apples4 ,= ,,april4 ,at ! ,top boil$ ,*ick5s4 ,at ! ,bottom a ,brea/ ( ,veal4 ,9 ! ,middle ,jellies4 ,= ! f\r ,corn]s4 ,orange ,pudd+1 ,cu/>ds1 ,t>ts1 & /ew'd ,oy/]s4 ,= ,,may4 ,at ! ,top a ,di% ( ,fi%4 ,at ! ,bottom ,lamb ,/eakes or ,mutton4 ,9 ! ,middle ,lemon ,cream or ,jellies4 ,two ,side-di%es1 ,t>ts1 ,raspb]ry ,cream4 ,= ! f\r ,corn]s4 ,veal sweetbreads1 /ew'd ,sp9age1 ) pot*$ ,eggs & ,bacon1 ,oy/]s 9 scallop'd ,%ells1 boil$ ,*ick5s4 ,= ,,june4 ,at ! ,top boil'd ,*ick5s4 ,at ! ,bottom a ,tongue4 ,9 ! ,middle ,lemon ,posset4 ,= ! f\r ,corn]s4 ,cream ,curds or ,cu/>ds1 pott$ ,ducks1 ,t>ts1 ,lob/]s1 ,arti*okes or ,pease4 ,= ,,july4 ,at ! ,top ,scot* ,collops4 ,at ! ,bottom roa/ ,*ick5s4 ,9 ! ,middle /ew'd ,mu%rooms4 ,= ! f\r ,corn]s4 ,cu/>ds1 ,lob/]s1 split ,tongue1 & ,solomon ,gundie4 ,= ,,augu/4 ,at ! ,top /ew$ ,brea/ ( ,veal4 ,at ! ,bottom roa/ ,turkey4 ,9 ! ,middle ,pickles or ,fruit4 ,= ! f\r ,corn]s4 ,*eese ,cakes & ,flumm]y1 pres]v$ ,apricocks1 pres]v$ ,qu9ces4 ,= ,,septemb]4 ,at ! ,top boil'd ,*ick5s4 ,at ! ,bottom a c>bonat$ ,brea/ ( ,mutton1 ) ,cap] ,sauce4 ,9 ! ,middle ,oy/]s 9 scallop ,%ells1 or /ew'd ,oy/]s4 ,two ,side ,di%es1 hot ,apple ,pie & ,cu/>d4 ,= ,,octob]4 ,at ! ,top ,rice ,gruel4 ,remove1 a ,c\ple ( ,ducks4 ,at ! ,bottom a boil'd ,turkey ) ,oy/] ,sauce4 ,9 ! ,middle ,jellies4 ,= ! f\r ,corn]s4 ,lob/] or ,crab1 ,black ,caps1 ,cu/>d or ,cream1 ,t>ts or coll>'d ,pig4 ,= ,,novemb]4 ,at ! ,top ,fi%4 ,at ! ,bottom ,ducks or ,teal4 ,9 ! ,middle ,oy/] ,loaves4 ,remove1 a ,di% ( ,fruit4 ,two ,side ,di%es1 m9c'd ,pies1 ,mutton ,/eaks1 ) ,mu%rooms & ,balls4 ,= ,,decemb]4 ,at ! ,top boil'd ,*ick5s4 ,at ! ,bottom a ,di% ( ,scot* ,collops or ,veal ,cutlets4 ,9 ! ,middle ,brawn4 ,remove1 ,t>ts ,= ! f\r ,corn]s4 ,boil'd ,:it+s or fry'd ,soles1 new ,college ,pudd+s1 ,tull\y ,sausages1 ,scot* ,cu/>d4 ,illu/ration3 ,a ,,supp] 9 ,,summ]4 #a #b #c #d #e #f #g #h #i #a4 ,boil'd ,*ick5s4 #b4 ,pres]v'd ,oranges or ,apricocks4 #c4 ,flumm]y4 #d4 ,asp>agus4 #e4 ,lemon ,posset4 #f4 ,roa/ ,lob/]4 #g4 ,/ew'd ,apples4 #h4 ,almond ,*eese ,cakes4 #i4 ,lamb4 ,illu/ration3 ,a ,,d9n] 9 ,,summ]4 #a #b #c #d #e #a4 ,cod's ,head or ,salmon4 #b4 ,boil'd ,*ick5s4 #c4 ,a f9e ,pudd+ or roa/$ ,lob/]4 #d4 ,beans & ,bacon4 #e4 ,/ew'd ,brea/ ( ,veal4 ,illu/ration3 ,,second ,,c\rse4 #a #b #c #d #e #f #g #a4 ,two "y ,turkeys or ,duckl+s4 #b4 ,/ew'd ,apples4 #c4 ,cu/>ds4 #d4 ,jellies or ,lemon ,posset4 #e4 ,t>ts4 #f4 ,pres]v'd ,oy/]s4 #g4 ,gre5 ,geese or "y ,rabbits4 ,illu/ration3 ,a ,,d9n] 9 ,,w9t]4 #a #b #c #d #e #f #g #a4 ,a ,soop4 #b4 ,scot* ,collops4 #c4 ,boil'd ,*ick5s4 #d4 ,/ew'd ,oy/]s or roa/$ ,lob/]4 #e4 ,a ,hunt]s ,pudd+4 #f4 ,roa/$ ,tongue4 #g4 ,a ,ham or roa/ ,beef4 ,remove4 #a ,fi%4 ,illu/ration3 ,,second ,,c\rse #a #b #c #d #e #f #g #h #i #a4 ,a ,turkey4 #b4 ,almond ,*eesecakes4 #c4 ,/urgeon4 #d4 ,p>tridges4 #e4 ,jellies4 #f4 ,a ,h>e or ,woodcocks4 #g4 ,coll>'d ,cream4 #h4 ,cream ,curds4 #i4 ,ducks or ,pig4 ,illu/ration3 ,a ,,supp] 9 ,,w9t]4 #a #b #c #d #e #f #g #a4 ,gruel or ,sack ,posset4 #b4 ,t>ts4 #c4 ,lob/]4 #d4 ,jellies or ,lemon ,cream4 #e4 ,solomon ,gundie4 #f4 ,cu/>ds4 #g4 ,boil'd ,turkey ) ,oy/] ,sauce4 ,remove4 #a4 ,wild ,duck4 ,illu/ration3 ,a ,,d9n] 9 ,,summ]4 #a #b #c #d #e #f #g #h #i #aj #aa #ab #ac #ad #ae #a4 ,craw ,fi% ,soop4 #b4 ,moor ,game4 #c4 ,a ,granade4 #d4 ,apples /ew'd gre54 #e4 ,boil'd ,p>tridge4 #f4 ,*]ries4 #g4 ,/ew'd ,sweetbreads1 & ,pallets4 #h4 ,jellies or ,p9e-apples4 #i4 ,roa/ ,teal4 #aj4 ,apricocks4 #aa4 ,arti*okes4 #ab4 ,sweet-meat ,t>ts4 #ac4 ,fry'd ,soals4 #ad4 ,turkey ,p\t roa/$ & l>d$4 #ae4 ,a ,haun* ( ,v5ison4 ,illu/ration3 ,a ,,gr& ,,table 9 ,,w9t]4 #a #b #c #d #e #f #g #h #i #aj #aa #ab #ac #ad #ae #af #ag #ah #ai #bj #ba #a4 ,v]micelly ,soop4 #b4 ,sweet ,patties4 #c4 ,a ,fricassy ( ,bea/ ,patties4 #d4 ,/ew'd ,crab4 #e4 ,olives ( ,veal4 #f4 ,pres]v'd ,dams9s4 #g4 ,pres]v'd ,oranges4 #h4 ,m>9ad$ ,pigeons4 #i4 ,a boil'd ,turkey ) ,oy/] ,sauce4 #aj4 ,cream ,curds4 #aa4 ,a ,pyramid ( dry'd ,sweetmeats4 #ab4 ,flumm]y4 #ac4 ,a ,ham4 #ad4 ,a :ite ,fricassy ( ,*ick5s4 #ae4 ,pres]v'd ,apricocks4 #af4 ,pres]v'd ,qu9ces4 #ag4 ,a br[n ,fricassy ( ,rabbits4 #ah4 ,a ,fricassy ( ,veal ,sweetmeats4 #ai4 ,m9c'd ,pies4 #bj4 ,oy/] ,loaves4 #ba4 ,haunce ( ,v5ison1 or ,roa/ ,beef4 ,remove4 #a4 ,c>p ) ,pheasant4 ,remove4 #b4 ,grapes4 ,remove4 #c4 ,coll>'d ,beef4 ,remove4 #d4 ,*eese-,cakes4 ,remove4 #e4 ,quails4 ,remove4 #h4 ,teal4 ,remove4 #i4 ,two roa/$ ,lob/]s4 ,remove4 #ac4 ,woodcocks or ,p>tridges4 ,remove4 #ad4 ,arti*okes or "y ,peas4 ,remove4 #ag4 ,snipes4 ,remove4 #ah4 ,t>ts4 ,remove4 #ai4 ,coll>'d ,pig4 ,remove4 #bj4 ,fruit4 ,remove4 #ba4 ,wild ,ducks4 ,,index4 ,^? m>k'd ?us are 9 ! ,supplem5t4 ,a ,almond ,posset to make ----,cakes1 d4 ----,*eese ,cakes d4 ----d ano!r ,way ----,puffs d4 ----,butt] d4 ----d4 ano!r ,way ----,flumm]y d ----,biskets ,amblet ( ,cockles1 d4 ,apple ,dumpl9s1 d4 ----to /ew ----ano!r ,way ,arti*oke ,bottoms to fry ----to fricassy ----to ,dry ,apricock ,pudd+ to make ----,jumballs d4 ----,cu/>d d4 ----,*ips or ,pea*es d4 ----to pres]ve ----to make ,m>malade ----to dry ----d l ,prunella's ----to pres]ve ,gre5 ----d4 ano!r ,way ,ale ,orange to make ----bad into /rong ,be] ----,posset1 to make ,asp>agus1 or ,gre5 ,pease to keep4 ,angelico1 to c&y ,b ,beef1 ,brisket to /ew ----,rump1 d4 ,beef ,olives1 to make ----,rolls1 d4 ----,rump1 to ragoo ----,coll>'d to eat cold ----,dut* to make ----to pot ----,/eaks to fry ----d4 ano!r ,way ,b]ries to bottle ,bra9 ,cakes to make ,black ,caps1 to make ,br&y ,orange to make ----,lemon d4 ,lemon d4 ano!r ,way ----black ,*]ry1 d4 ----,raspb]ry1 d4 ----,ratisie1 d4 ----d4 ano!r ,way ,brockly1 to boil ,bea/ ,kidneys1 to roa/ ,beans ,kidneys to keep ,buttons ,mu%rooms1 to pickle ,b>b]ries to keep in/ead ( pres]v+ ----,cakes ----,drops ----pres]v+ ----to pickle ----to pres]ve = ,t>ts ----to keep all ! ,ye> ,b>ley ,sug>1 to make ,black ,pap] to make = draw+ ,patt]ns ,c ,cabbage1 to pickle ,cake ,c>away to make ----,ri* :ite ,plumb ,cake ,cake ,cake1 ,is+ = ----great1 d4 ----,is+ = x ----,bisket1 to make ----,raspb]ry ,cakes ,cake ,portugal1 d4 ----,orange1 d4 ----,%rewsbury1 d4 ----,ba? ----,g+]bread1 d4 ----,se$1 d4 ----,que51 d4 ----,k+1 d4 ----,angelico1 d4 ----,oatmeal1 d4 ----,breakfa/1 d4 ----f9e1 d4 ----to keep all ! ,ye> ----,plumb1 d4 ----,little ,plumb1 d4 ----,plumb ano!r ,way ----d4 ord9>y ,calf's ,head coll>'d to eat hot ----d4 to eat cold ----ha%'d ----d4 :ite ----,pye (1 to make ----d4 ano!r ,way ----to ragoo ----to roa/1 to eat l ,pig ----,feet to fricassy :ite ----to fry 9 ,butt] ----d4 9 ,eggs ----to make m9c'd ,pies ( ----to make ,pie ( ----,jelly1 to make ----,flumm]y1 d4 ,*>s to pot ,cat*up to make ----,walnut d4 ----f9e d4 ,*eese ,cakes d4 ----,lemon1 d4 ----common d4 ----)\t ,currans d4 ,*eese ,slipcoat1 to make ----f9e ,ru% ----,bullies1 d4 ----,cream1 d4 ,*]ries1 to pres]ve = dry+ ----to pres]ve ----to dry ,collifl[] to pickle :ite ----ano!r ,way ,*ick5s to fricassy :ite ----d br[n ----surprize ----to boil ----,pie hot ,collops ,scot*1 to make ----ano!r ,way ----ano!r ,way ,collops m9c'd1 to make ,cod's ,head1 to dress ----,zoons1 d4 ,cockles1 to pickle ,cordial ,wat] ( ,c[slips1 to make ,c[slip ,syrup1 d4 ,cracknels1 d4 ,cream ,lemon1 d4 ----d4 to make yell[ ----d4 ano!r ,way ----,orange ----,qu9ce ----any pres]v'd ,fruit ,cream burnt ----to fry to eat hot ----,*ocolate to make ----,gooseb]ry1 d4 ----,apple1 d4 ----,curds1 d4 ----,rice or ,almond d4 ,cucumb]s1 to pickle ----ano!r ,way ----to make ,mange ( ----to make pickle = ----to /ew ----to fry = ,mutton ,sauce ----,soop to make ,curranb]ries1 to pickle ----to pres]ve 9 ,bun*es ----to pres]ve :ole ----to make ,jelly ( ,cu/>d ,almond ----,sagoo ----,scot*1 to eat hot ,cyd]1 to make ,d ,dams9s to pres]ve ----d4 = ,t>ts ----d4 to keep ----d4 bottle ,drops ,ratisie1 to make ----,lemon1 d4 ,ducks to boil ----to /ew ----d4 to /ew :ole ,dumpl+s ,h]b1 to make ----pla9 ,fruits ----,apple ,e ,eels to coll> ----to /ew ----to pit*cock ----,pie1 to make ,eggs to fricassy :ite ----d4 br[n ----to /ew 9 ,gravy ----,pie1 to make ,eld] ,buds1 to pickle ----to make pickle = ,f ,f[l1 to =ce ----,feet ,fritt]s ,fruit to make ----,apple1 d4 ----,oatmeal1 d4 ,fruit to pres]ve gre5 ----d4 all ! ,ye> ,fr5* bread to make ano!r ,way ,g ,girk9s1 to pickle ,gillifl[]s1 d4 ,g+] to c&y ,g+]bread :ite ----,york ----9 little ,t9s ----r$ ----ano!r ,way ,gooseb]ry ,cake ----to bottle ----to pres]ve ----d4 r$ ,granade ,grapes to pres]ve all ,w9t] ----ano!r ,way ,gruel ,sagoo ----,plumb ----,rice ,go(] ,waf]s to make ,h ,hams or ,tongues to salt ,h>e1 to /ew ----to pot ----to jugg ----to roa/ ) a ,pudd+ 9 ! ,belly ,h$ge ,hogs ,cupid1 to make ----,almond ,h]r+s to boil ----to fry ----to pickle ----to keep all ! ,ye> ,hot* pot*1 to make ,j ,jam ,*]ry to make ----,bullies1 d4 ----,dams9s1 d4 ,jelly br[n ,jelly ,curran ,jambals1 d4 ----ano!r ,way ,l ,lamb ,leg (1 boil$ ) ,loyn fry'd ,l>ks 9 ,jelly ,lamb ) ,*ick5s boil'd ----fricassy :ite ----fricassy br[n ,lob/] or ,crab to roa/ ----,a ,l',itali5ne ----to butt] ,leat*1 to make ,loaves ,oy/]1 d4 ,m ,mac>oons1 to make ,mango ( ,codl9s ,mellon1 d4 ,mead /rong1 d4 ----ano!r ,way ----ano!r ,way ,milk mull'd1 a ,di% ( ,mulb]ries1 to pres]ve :ole ,muscles1 to pickle1 ,mu%rooms1 to pot ----to /ew ----to pickle ----ano!r ,way ----ano!r ,way ----to fry ----p[d] to make ,mutton /ew'd ,fillet ( ----,%\ld] =c$ ----,brea/ to coll> ----d4 ano!r ,way ----d4 to c>bonade ,mutton ,*9e roa/$1 ) ,sall]y ----,*ops1 to make ----,leg =c'd ----,fr5* ,cutlets to make ----,/eads to fry ----artificial ,v5ison1 to make ----,leg (1 to salt to eat l ,ham ,n ,neat's ,tongue ,pie1 to make ,na/urtian ,buds to pickle ,o ,onions to pickle ,orange ,*ips to pres]ve to put into ,glasses ----or ,lemons to pres]ve ----,*ips ano!r ,way ----,m>malade to make ----to pres]ve ,oranges :ole ----to c&y :ole ----,t>ts1 to make ,oy/]s ,scot* to make ----to /ew ----to l>d ----to fry ----to scallop ----to pickle ,ox ,lips to dress ,p ,pallets /ew'd ,pancakes1 cl>e ----,rice ,p>tridges1 to pot ,d4 ano!r ,way ,p>snips to fry to look l ,tr\t ,pov]ade1 to make ,p>snips1 ano!r ,way ,pa/e to make = a /&+ ,pie ----= ,t>ts ----d4 ano!r ,way ----d4 d4 ----= ,v5ison ,pa/y ----( ,pipp5s1 :ite ----( d4 gre5 ----( d4 r$ ,patties sav\ry to make ----sweet ,pe>s to dry ,pe>s or ,pipp5s to dry )\t ,sug> ,pigeons to make a ,pulpatoon ----to /ew ----to pot ----boil'd ) fricassy sauce ----m>monad$ ----to jugg ----to pickle ----to broil :ole ,pig ,royal to make ----to coll> ----,e>s to fricassy ----l ,lamb 9 ,w9t] ----,head roll'd1 to eat l ,br[n ,pike to eat l ,/urgeon ----to /ew ----to roa/ ) a ,pudd+ 9 ! ,belly ,plumbs to pres]ve ,plumb ,porridge to make ,pork to pickle ,posset ,sack to make ----ano!r ,way ----to make ,fro? = ----,lemon ,potatoe ,crabs to pickle ,pudd+ black to make ----,cu/>d ----,orange ----d4 ano!r ,way ----d4 ano!r ,way ----d4 ano!r ,way ,d4 ano!r ,way ----,lemon ano!r ,way ----,oatmeal d4 ,almond ,pudd+ ,d4 ano!r ,way ----,apple d4 ----,gr\nd ,rice d4 ----,gooseb]ry d4 ----,collage d4 ----,potatoe ----d4 ano!r ,way ----,c>rot ----,c>rot ano!r ,way ----,quak+ to make ----d4 ano!r ,way ----d4 d4 ----,sagoo ----,pe>l ,b>ley ----,calf's ,foot ----,hunt+ ----d ano!r ,way ----,liv] ----= ,h>e ----,h]b ----,:ite ,pot ano!r ,way ----,curd ----:ite 9 ,sk9s ----,m>r[ ----,bread ----,collifl[] ,pun* ,milk1 to make ----ano!r ,way ----d4 ----d4 ----,acid = to make ,pursla9 to pickle ,pie ri* to make ,pie ,eel ,pie ,turbot-,head ----,h]r+ ----,orange ----,ham ----,woodcock ----sweet ,*ick5 ----sav\ry d4 ----sweet ,veal ----,c&le = ----,h>e ----ano!r ,way ----m9c'd ----ano!r ,way ----,oy/] ----,codlim ,pickle = ,salmon ,q ,quid5ny to make ----,qu9ces to pres]ve ----d4 ano!r ,way ----,cream to make ----to make :ite ----,m>malade to make ,r ,rabbets to fricassy br[n ----d4 :ite ----pull'd ----dress$1 to look l ,moor game ,raspb]ry & ,/rawb]ry ,fool1 to make ,s ,salmon1 to coll> ,salmon en ,maigre ----to pot ,spr\ts ,savry to boil ----,cabbage1 d4 ,sauce = a ,rump ( ,beef ,sauce = ,neck ( ,veal ----= ,turkey ----= boil'd ,rabbits ----= ,pike ,sauce = boil'd ,salmon or ,turbot ----= ,haddock or ,cod ----= ,salmon or ,turbot ----= tame ,ducks ----= gre5 ,goose ----ano!r ,way ----= ,*ick5s ----= ,turkey1 ano!r ,way ----= ,tongues ----= ,cod's ,head ----= a ,cod's ,head ano!r ,way ----= ,fle% or ,fi% ,soop ,v]micelly ----,h>e ----gre5 ,pease ----,onion ----d4 ,pease 9 ,w9t] ----d4 9 ,l5t ----,craw ,fi% ----:ite or ,almond ----,scot* ----d )\t ,wat] ,sausages ,pollony to make ,%eep ,rumps ) ,rice ----,tongues broil'd ,%rimps to pickle ,%rub ,orange ,solomon ,gundie to eat 9 ,l5t ----ano!r ,way ,smelts to pot ----to pickle ,sp9age /ew'd ) ,eggs ,sp9age ,toa/s to make ,/urgeon artificial to make ----h[ to ord] ,/urgeon h[ to make ,pickle = ,sug> to "k :5 ,c&y ,height ,syllabubs :ip'd to make ,syrup ( ,gillifl[]s to make ----( ,mulb]ries ----( ,violets ----( ,poppies ,/ock to make = ,h>t%orn ,jelly ,sack ,posset to make ,%ell ,pa/e d4 ,/uff+ = ,bea/ ,kidney ,t ,tansey to make ----ano!r ,way ----d4 ----boil'd ,t>ts m>r[ to make ----transp>5t ----sweetmeat ,toa/s fry'd to make ,tongues to roa/ ----to pot ----,%eep or ,hog1 to broil ,tripes to fricassy ----to eat l ,*ick5s ,tr\t1 or o!r ,fi% to fry ,tr5* or ,c>p to /ew ,mock turtle ,turkey to boil ----to roa/ ----to pot ----,a-la ,daube ,v ,veal ,brea/ (1 to br[n ,ragoo ----d4 b]ries ----to roll ----to /ew ----to /ew ,fillet ----,brea/ (1 to roll ----to make sav\ry ----to roa/ sav\ry ----,c\ley ----,knuckles1 to boil ----,sweetbreads to fricassy ----,cutlets to make ----ano!r ,way ----d4 ,v5ison to pot ----,haun* (1 to roa/ ,v9eg>1 to make ( ,gooseb]ries ----ano!r ,way ----d ----d4 ,w ,walnuts1 to pickle gre5 ----d4 black ----to make ,pickle = ----d4 :ite ,:igs to make ,wild ,f[l to pot ,w9e ,eld] to make ----d4 ,fl[] ----,gooseb]ry ----ano!r ,way ,w9e