#cfe ,,=eign ,,di%es ,a ,=eign ,di% = e day 9 ! ye> #aijh ,,janu>y4 #a4--;,au/rian ,g\las*4 ,boil #b calves' heads 9 salt$ wat] until t5d]2 !n cut ! meat f ! bone4 ,fry #a doz5 small peel$ onions & #c potatoes1 cut into dice pieces2 /ir 9 #a tablespoonful ( fl\r & ! sauce 9 :i* ! meat 0 cook$4 ,let boil up1 add ! slic$ meat1 #a teaspoonful ( paprica & salt to ta/e2 let all cook toge!r fifte5 m9utes !n s]ve v hot4 #b4--;,ea/ ,india ,fi%4 ,slice #a_/b p\nd ( cook$ salmon2 !n heat #a ounce ( butt] 9 a /ew-pan2 add #b small onions *opp$ f9e1 #a ounce ( cocoanut1 #b h>d-boil$ eggs *opp$4 ,let cook a few m9utes1 !n add #a p9t ( milk2 let boil up once4 ,add ! fi%1 #a teaspoonful ( curry pa/e1 #a teaspoonful ( paprica & salt to ta/e4 ,let cook a few m9utes1 !n /ir 9 #a l>ge tablespoonful ( boil$ rice4 ,s]ve v hot ) toa/4 #c4--;,engli% ,gems4 ,cream #a cup ( butt] ) #b cups ( br[n sug>2 add #d beat5 eggs1 #a teaspoonful ( soda dissolv$ 9 #a l>ge cup ( /rong c(fee1 #a cup ( molasses1 #d cups ( sift$ fl\r1 #a_/b teaspoonful ea* ( nutmeg1 allspice1 cloves & mace1 #b teaspoonfuls ( cream ( t>t> sift$ ) #a_/b cup ( fl\r1 #a cup ( rais9s1 #a_/b cup ( currants & *opp$ citron4 ,mix well & fill butt]$ gem pans #a_/b full & bake until done4 ,!n cov] ) *ocolate ic+4 #d4--,turki% ,pudd+4 ,dissolve #a_/b box ( gelat92 *op #a_/d p\nd ( dates & mix ) #b ounces ( boil$ rice1 #a_/b cup ( pulv]iz$ sug> & #a teaspoonful ( vanilla2 !n mix ! gelat9 ) #a p9t ( :ipp$ cream4 ,mix all well toge!r & turn into a mold & /& on ice until cold4 ,spr9kle ) *opp$ nuts4 ,s]ve ) :ipp$ cream4 #e4--;,*9ese ,*ick54 ,cut a fat *ick5 into pieces at ! jo9ts2 season ) all k9ds ( condim5ts2 !n put 9 a deep saucepan4 ,add "s *opp$ ham1 a few slic$ bamboo spr\ts1 #a *opp$ onion & a h&ful ( walnuts4 ,cov] ) hot wat] & let /ew sl[ly until t5d]4 ,add "s ,*9ese sauce & p>sley4 ,s]ve ) %r$d$ p9eapple4 #f4--,scot* ,scones4 ,sift #a-a_/b p9ts ( fl\r2 add a p9* ( salt1 #a teaspoonful ( soda mix$ ) #a p9t ( s\r milk4 ,mix to a s(t d\gh4 ,lay on a well-fl\r$ bak+-bo>d & roll #a in* ?ick4 ,cut ) a r\nd cake-cutt] & bake on a hot greas$ griddle until br[n on bo? sides4 ,s]ve hot ) butt]4 #g4--;,egyptian ,meat ,balls4 ,*op #a p\nd ( raw beef2 season ) salt1 pepp] & #a teaspoonful ( curry-p[d]2 add #b /alks ( *opp$ cel]y1 #a small onion & "s *opp$ p>sley4 ,mix ) #b beat5 eggs & #a_/b cup ( bread-crumbs1 & make into small balls4 ,let cook 9 hot butt] until t5d]4 ,s]ve on a bord] ( boil$ rice & p\r ov] all a highly season$ tomato-sauce4 #h4--;,au/rian ,potato ,dumpl+s4 ,peel #e potatoes & boil :ole 9 salt$ wat] until t5d]4 ,dra91 let get cold1 !n grate !m & mix ) #d eggs & #a ounce ( butt]2 add salt to ta/e4 ,mix well2 add fl\r en\gh to =m into dumpl+s & fry 9 deep hot l>d until br[n4 ,s]ve hot ) cook$ fruit4 #i4--;,belgian ,rice ,dess]t4 ,cook #a p9t ( milk2 add #a_/b cup ( boil$ rice & "s currants2 /ir 9 ! yolks ( #b eggs well beat5 ) #b tablespoonfuls ( sug>4 ,remove f ! fire4 ,add #a teaspoonful ( vanilla2 !n =m into cyl9d]s4 ,dip 9 beat5 egg & f9e bread-crumbs & fry a gold5 br[n4 ,spr9kle ) pulv]iz$ sug> & put "s r$ currant jelly on top & s]ve4 #aj4--;,bav>ian ,pe> ,pudd+4 ,soak #a_/b loaf ( bread & press dry4 ,mix ) #a_/b p\nd ( *opp$ suet2 add a teaspoonful ( salt1 #a cup ( sug>1 #b eggs & ! grat$ peel ( a lemon1 a p9* ( c9namon1 cloves & allspice4 ,add "s sift$ fl\r2 mix well1 & =m into a l>ge ball4 ,!n peel #a qu>t ( pe>s4 ,cut 9 half1 & lay 9 a l>ge saucepan a lay] ( pe>s2 spr9kle ) sug>1 c9namon & grat$ lemon peel4 ,lay 9 ! pudd+2 cov] ) a lay] ( pe>s & p\r ov] all #c tablespoonfuls ( syrup4 ,fill ) cold wat] & boil half an h\r2 !n bake ?ree h\rs & s]ve hot4 #aa4--;,fr5* ,p9eapple ,bisque4 ,beat ! yolks ( #d eggs ) #a cup ( pulv]iz$ sug>2 add #a p9t ( cream2 /ir well until v light4 ,!n add #a small c ( %r$d$ p9eapple & cru% a few mac>oons4 ,mix well ) a small glass ( br&y4 ,let freeze & s]ve 9 small glasses4 #ab4--,russian ,pancakes4 ,make a pancake batt] & fry 9 ?9 cakes4 ,!n spread !m ) a lay] ( an*ovies1 butt] & a lay] ( cavi>e4 ,spr9kle ) m9c$ %allots1 cay5ne pepp] & lemon-juice4 ,roll up & s]ve hot z possible4 #ac4--;,egyptian ,cabbage4 ,p>boil a cabbage 9 salt$ wat]2 dra9 & /uff ) *opp$ cook$ mutton4 ,mix ) *opp$ ham1 #a onion & #b sprigs ( p>sley *opp$ f9e4 ,add #a_/b cup ( cook$ rice1 salt & pepp] to ta/e4 ,place 9 a butt]$ bak+-di%2 spr9kle ) bits ( butt]2 add ! juice ( a lemon1 & let bake 9 a mod]ate ov5 until done4 ,ba/e (t5 ) butt] & s]ve hot4 #ad4--,madras ,bak$ ,fi%4 ,season a fi% ) salt1 pepp]1 "s grat$ gre5 g+] & curry-p[d]4 ,place 9 a bak+-pan ) #a slic$ onion1 #b *opp$ gre5 pepp]s & #a sprig ( p>sley4 ,p\r ov] "s wat] & hot melt$ butt]2 spr9kle ) fl\r & bake until done4 ,g>ni% ) slic$ lemon & p>sley4 #ae4--,norwegian ,salad4 ,cut "s pickl$ h]r+ into pieces & mix ) flak$ lax1 #b peel$ apples & #b boil$ potatoes4 ,cut into dice pieces2 add "s *opp$ %allots & gh]k9s2 spr9kle ) f9ely m9c$ t>ragon & *]vil1 salt & pepp]4 ,cov] ) a pla9 salad dress+4 #af4--;,dut* ,eggs4 ,heat "s butt] 9 a pan2 !n break 9 z _m eggs z ne$$ & fry !m2 add "s slic$ onions4 ,remove ! eggs to a platt]2 arrange ! onions on ! eggs2 spr9kle ) salt & r$ pepp] & p\r ov] "s lemon-juice4 ,s]ve z hot z possible on toa/4 #ag4--;,bav>ian ,w9e ,s\p4 ,mix #c p9ts ( r$ w9e ) #a p9t ( wat]4 ,add sug>1 nutmeg & c9namon to ta/e & ! grat$ peel ( half a lemon4 ,let come to a boil2 !n /ir 9 ! yolks ( #b well-beat5 eggs4 ,d n boil aga94 ,s]ve hot ) biscuits4 #ah4--;,engli% ,/uff$ ,goose4 ,season a fat goose ) salt & pepp]1 & rub well ) v9eg>4 ,!n core small apples & fill ! goose ) ! :ole apples4 ,put 9 ! bak+-pan1 spr9kle ) fl\r2 p\r ov] #a cup ( hot wat]2 add a lump ( butt] & bake until done4 ,ba/e (t5 ) ! sauce 9 ! pan4 ,s]ve ! goose ) ! :ole apples4 #ai4--,vi5na ,pea* ,torte4 ,make a ri* pie-d\gh2 !n l9e a pie-di% ) ! d\gh4 ,p>e & remove ! /ones f ! pea*es & cut into qu>t]s4 ,lay closely on ! pie2 spr9kle ) br[n sug> & moi/5 ) w9e4 ,bake 9 a mod]ate ov5 until done4 ,!n spread ) a m]+ue & let br[n 9 ! ov5 a few m9utes4 #bj4--;,egyptian ,meat-,pie4 ,l9e a l>ge bak+-di% ) pie-d\gh4 ,h ready #a_/b p\nd ( calf's liv] *opp$1 & #a_/b p\nd ( fre% pork *opp$ f9e4 ,season highly & mix ) #a_/b cup ( butt]1 #b gre5 pepp]s1 #a onion *opp$ & #a_/b c ( *opp$ mu%rooms4 ,moi/5 ) a glass ( %]ry4 ,fill ! di% ) ! mixture & cov] ) ! d\gh4 ,let bake until done & s]ve hot4 #ba4--,russian ,boil$ ,fi%4 ,clean & season a :ole fi% & let boil ) #a slic$ onion1 #a_/b cup ( v9eg>1 a few slices ( lemon & #b sprigs ( p>sley4 ,add a tablespoonful ( butt] & let cook until t5d]4 ,remove ! fi% to a platt]2 mix ! sauce ) #a tablespoonful ( br[n sug>1 a p9* ( g+]1 c9namon & nutmeg & ! juice ( a lemon4 ,let boil well2 !n ?ick5 ) ! yolks ( #b beat5 eggs & p\r ov] ! fi%4 ,s]ve cold4 ,g>ni% ) lemon-slices & olives4 #bb4--,spani% ,cake4 ,beat #a p\nd ( butt] ) #a p\nd ( sug> to a cream4 ,add ! yolks ( #h eggs well beat54 ,sift #a p\nd ( fl\r ) #b teaspoonfuls ( bak+-p[d] & /ir toge!r ) #a cup ( milk4 ,add ! :ites ( eggs1 beat5 to a /iff fro? ) a p9* ( salt4 ,flavor ) rose-wat]4 ,bake 9 a mod]ate ov5 until done4 #bc4--,vi5na ,/ew$ ,c>rots4 ,peel "s c>rots & cut 9 small pieces4 ,boil 9 salt$ wat] until t5d]2 dra94 ,br[n #a tablespoonful ( fl\r 9 #b tablespoonfuls ( butt]2 add #a_/b cup ( ! wat] 9 :i* ! c>rots 7 cook$1 #b tablespoonfuls ( v9eg> & a little sug>4 ,let all boil2 !n add ! c>rots & #a cup ( cook$ peas1 "s *opp$ p>sley & a p9* ( pepp]4 ,simm] t5 m9utes & s]ve hot4 #bd4--,russian ,fi%-,roll4 ,*op "s cook$ tr\t & :ite fi%1 & mix ) #a_/b cup ( boil$ rice4 ,season ) salt1 pepp] & all k9ds ( h]bs m9c$ f9e4 ,!n make a ri* pie-pa/e & roll out v ?94 ,fill ) ! mixture & make into a roll4 ,spr9kle ) bits ( butt] & let bake until br[n4 ,s]ve hot ) w9e-sauce4 #be4--;,india ,curri$ ,eggs4 ,cut h>d-boil$ eggs 9 halves2 !n fry #a small *opp$ onion & #a *opp$ apple 9 hot butt]2 add #a_/d cup ( p\nd$ almonds & #a p9t ( milk1 mix$ ) #a_/b tablespoonful ( corn/>*4 ,season ) salt & a dess]tspoonful ( curry-p[d]4 ,let cook t5 m9utes2 !n add ! eggs4 ,let all get v hot4 ,s]ve ) cr\tons2 g>ni% ) fri$ p>sley4 #bf4--;,codfi% a la ,lyonnaise4 ,cut cold boil$ codfi% 9 pieces2 !n boil #h small onions until s(t2 heat #b tablespoonfuls ( butt]4 ,add ! boil$ onions1 #b small cold slic$ potatoes1 ! codfi% & #a cup ( milk2 spr9kle ) pepp]4 ,cov] & simm] t5 m9utes & s]ve hot4 #bg4--;,jewi% ,creb*5 ,s\p4 ,beat #c eggs ) #b tablespoonfuls ( wat] & a p9* ( salt2 !n add en\gh fl\r to make a /iff d\gh4 ,"w x well ) fl\r & roll out z ?9 z possible2 fold x d\ble & cut into squ>e pieces & fill ) m9c$ cook$ *ick5 or veal4 ,spr9kle ) *opp$ p>sley & bits ( butt]2 fold 9 ! edges4 ,h ready "s s\p /ock2 :5 boil+1 add ! creb*5 & let boil until done4 ,s]ve ) ! s\p4 #bh4--;,fr5* ,veal ,s\ffl4 ,heat #b tablespoonfuls ( butt]4 ,mix ) #b tablespoonfuls ( fl\r until smoo?2 add #a cup ( milk2 let boil up4 ,!n add #a cup ( m9c$ veal1 "s p>sley1 salt1 pepp] & nutmeg to ta/e4 ,/ir 9 ! yolks ( #b eggs4 ,remove f ! fire2 let cool4 ,beat ! :ites to a /iff fro?2 add to ! meat4 ,put 9 a butt]$ bak+-di% & bake tw5ty m9utes4 ,s]ve at once4 #bi4--;,belgian ,potato ,salad4 ,slice cold boil$ potatoes v ?9 & mix ) *opp$ cel]y & onion2 season ) salt & pepp]4 ,!n mix ! yolks ( #b h>d-boil$ eggs ) #a tablespoonful ( olive-oil4 ,add to ! salad ) #b tablespoonfuls ( v9eg>4 ,spr9kle ) *opp$ p>sley & s]ve4 #cj4--,poli% ,/ew$ ,tongue4 ,cook a fre% tongue until t5d]2 sk9 & slice ?94 ,put a l>ge spoonful ( butt] 9 a saucepan2 add a *opp$ onion2 let br[n4 ,!n /ir 9 #a tablespoonful ( fl\r2 add #b cups ( ! wat] 9 :i* ! tongue 0 cook$1 a p9* ( nutmeg & c9namon4 ,let boil ) ! juice ( #a lemon1 #b tablespoonfuls ( v9eg> & #a tablespoonful ( sug>4 ,add ! slic$ tongue & simm] t5 m9utes4 ,s]ve hot or cold4 #ca4--,rissotto 7,,italian74 ,boil #a cup ( rice 9 salt$ wat] until s(t2 dra94 ,!n grate ,p>mesan *eese & cov] ! rice ) *eese4 ,let /eam 9 ! ov5 a few m9utes2 !n p\r ov] "s highly season$ tomato-sauce1 & s]ve hot ) fri$ veal *ops4 ,,febru>y4 #a4--,ori5tal ,canapes4 ,take "s lob/] or crab-meat & p\nd 9 a mort>4 ,mix ) #a tablespoonful ( butt]2 season ) salt & pepp]1 a p9* ea* ( mu/>d1 cay5ne1 nutmeg & curry-p[d] & moi/5 ) lemon-juice4 ,cut small r\nds ( toa/$ bread2 scoop out "s ( ! c5tre2 fill ) ! mixture & cov] ) a curry sauce4 ,spr9kle ) f9e bread-crumbs & let bake 9 ! ov5 a few m9utes4 ,s]ve hot4 #b4--;,haggis 7,,scot*74 ,*op a %eep's tongue1 liv] & he>t & #a p\nd ( bacon4 ,add #b l>ge *opp$ onions2 season ) #a_/d teaspoonful ( r$ pepp] & #a teaspoonful ( mix$ h]bs & salt to ta/e4 ,mix ) #a p9t ( toa/$ oatmeal1 #b beat5 eggs & ! grat$ r9d & juice ( a lemon4 ,!n clean ! p\* ( ! %eep & fill ) ! mixture4 ,lay 9 boil+ wat] & let boil ?ree h\rs4 ,s]ve ) apple-sauce4 #c4--;,au/rian ,brais$ ,tongue4 ,boil a l>ge fre% beef tongue 9 salt$ wat] until t5d]4 ,remove ! tongue & l>d x ) ?9 /rips ( bacon2 spr9kle ) paprica2 lay 9 a bak+-pan2 add #a onion slic$ ?9 & #a cup ( ! wat] 9 :i* ! tongue 0 cook$ & p\r ov] #a p9t ( cream4 ,let bake 9 a mod]ate ov54 ,ba/e (t5 ) ! sauce4 ,s]ve hot1 & p\r ov] ! sauce2 g>ni% ) p>sley4 #d4--,russian ,omelet4 ,*op #b %allots ) a little p>sley & cook 9 hot wat]4 ,add #b tablespoonfuls ( cavi>e & a teaspoonful ( lemon-juice2 season to ta/e4 ,beat #d eggs ) #a tablespoonful ( cream1 salt & pepp]1 & fry 9 an omelet-pan ) hot butt] until done4 ,put ! mixture 9 ! c5tre2 turn 9 ! ends & s]ve at once4 #e4--,madras ,potato ,curry4 ,cut boil$ potatoes into ?9 slices2 !n fry #a *opp$ onion 9 #b tablespoonfuls ( butt]4 ,add #c ounces ( grat$ cocoanut1 #a teaspoonful ( curry-p[d] & #a cup ( milk1 salt & cay5ne pepp] to ta/e4 ,let boil up4 ,add ! slic$ potatoes & a sprig ( p>sley *opp$4 ,let simm] a few m9utes & s]ve hot4 #f4--,swiss ,bak$ ,eggs4 ,melt #a ounce ( butt] 9 a bak+-pan2 !n cov] ! bottom ( ! pan ) ?9 slices ( ,swiss *eese4 ,break 9 #f eggs2 spr9kle ) salt & pepp]4 ,p\r ov] #d tablespoonfuls ( cream2 spr9kle ) grat$ ,swiss *eese1 & let bake 9 ! ov5 to a delicate br[n4 ,s]ve hot4 #g4--;,jewi% ,/ew$ ,%ad4 ,clean & cut a %ad into l>ge slices2 spr9kle ) salt1 pepp] & g+]4 ,put on to boil ) #a slic$ onion1 #a bay-leaf1 a few cloves1 #b sprigs ( p>sley & #a_/b cup ( v9eg>4 ,:5 done1 remove ! fi% to a platt]2 add #a_/b cup ( rais9s1 #a tablespoonful ( butt]1 #a_/b cup ( p\nd$ almonds1 #a glass ( w9e1 #a tablespoonful ( br[n sug> & a p9* ( c9namon4 ,let boil until done & p\r ov] ! fi%4 ,g>ni% ) slic$ lemon & sprigs ( p>sley & s]ve cold4 #h4--;,bombay ,sp9a*4 ,boil ! sp9a* 9 salt$ wat] until t5d]2 dra9 & *op f9e4 ,fry #a *opp$ onion 9 #b tablespoonfuls ( butt]2 add ! *opp$ sp9a*1 a p9* ( pepp] & curry-p[d]4 ,cov] & let simm] five m9utes4 ,s]ve on a platt] ) /ew$ prawns & g>ni% ) cr\tons4 #i4--,spani% ,fricasse$ ,%rimps4 ,heat #b tablespoonfuls ( butt]2 add #a onion *opp$ & #b cups ( tomatoes4 ,let fry2 !n /ir 9 #a tablespoonful ( fl\r2 add #a_/b cup ( wat]2 let boil2 add #a qu>t ( %rimps1 salt1 pepp] & p>sley4 ,let all cook tw5ty m9utes4 ,/ir 9 ! yolk ( an egg4 ,remove f ! fire4 ,put "s boil$ rice on a platt]2 add ! %rimps & p\r ov] ! sauce4 ,s]ve v hot4 #aj4--;,iri% ,bak$ ,potatoes4 ,peel & boil potatoes 9 salt$ wat] until t5d]2 dra9 & ma% ) a lump ( butt]4 ,put 9 a well-butt]$ bak+-di% a lay] ( ! potatoes & a lay] ( fri$ bread-crumbs until di% is full4 ,moi/5 ) beat5 eggs1 well season$ ) salt & pepp]1 & #c tablespoonfuls ( milk4 ,put 9 ! ov5 to br[n4 ,s]ve ) boil$ fi%4 #aa4--,russian ,/ew$ ,*ick54 ,cut a fat *ick5 into pieces at ! jo9ts & let /ew1 well season$ ) salt & pepp]4 ,!n add "s small :ole onions1 "s caulifl[]1 mu%rooms & #a cup ( ,fr5* peas4 ,let all cook until t5d]2 !n s]ve hot on a l>ge platt]4 #ab4--;,dut* ,bak$ ,mack]el4 ,place ! mack]el 9 a bak+-di%2 spr9kle ) pepp] & *opp$ p>sley4 ,cov] ) fri$ bread-crumbs & bits ( butt]1 & moi/5 ) cream4 ,!n bake until br[n on top & s]ve hot ) /ew$ potatoes4 #ac4--,poli% ,roa/ ,mutton4 ,season a leg ( mutton ) salt1 pepp] & a p9* ( cloves4 ,lay 9 a bak+-pan ) #a slic$ onion1 #b cel]y roots1 #c cloves ( g>lic & #b c>rots cut f9e1 #a bay-leaf1 a sprig ( ?yme & a few pepp]corns4 ,p\r ov] #a cup ( v9eg> & #a cup ( hot wat]4 ,dr$ge ) fl\r & let bake 9 a hot ov54 ,ba/e (t5 ) ! sauce 9 ! pan until ne>ly done2 !n add #a p9t ( s\r cream & let bake until done4 ,?ick5 ) fl\r2 boil up & p\r ov] ! roa/4 #ad4--;,italian ,sug> ,cakes4 ,beat #a-a_/b p\nds ( sug> & #a_/b p\nd ( butt] to a cream2 add #d yolks ( eggs1 a p9* ( salt & nutmeg4 ,/ir 9 #a_/b p\nd ( fl\r1 #d ounces ( currants1 #b ounces ( *opp$ almonds1 #a tablespoonful ( citron & c&i$ orange peel *opp$ f9e4 ,add ! :ites beat5 /iff & bake 9 small well-butt]$ cake-t9s until done2 !n cov] ) a ?9 ic+4 #ae4--,ori5tal ,/ew$ ,prawns4 ,clean & pick #c doz5 prawns4 ,heat "s dripp+ 9 a l>ge saucepan2 add ! prawns1 #a *opp$ onion1 salt1 pepp] & #a teaspoonful ( curry-p[d]4 ,add #a p9t ( /ock & let simm] half an h\r until t5d]4 ,s]ve on a bord] ( boil$ rice2 g>ni% ) fri$ p>sley4 #af4--,swiss ,/eak4 ,season a r\nd /eak ) salt1 black pepp] & paprica2 dr$ge ) fl\r & let fry 9 hot l>d on bo? sides until br[n4 ,!n add "s slic$ onions & moi/5 well ) tomato-sauce4 ,cov] & let simm] half an h\r4 ,s]ve hot on a platt] ) ma%$ potatoes4 #ag4--;,b]l9 ,h]r+ ,salad4 ,soak ! h]r+ ov] night2 remove ! mil* & ma% f9e4 ,cut (f ! head1 sk9 & bone2 *op ! h]r+2 add *opp$ apples1 pickles1 potatoes1 olives & cap]s4 ,put 9 ! salad b[l2 !n add ! yolk ( a h>d-boil$ egg to ! ma%$ mil*1 mu/>d1 #a teaspoonful ( sug> mix$ ) #a_/d cup ( v9eg> & a little lemon-juice1 salt & pepp]4 ,p\r ! sauce ov] ! salad & g>ni% ) olives & slic$ lemon4 #ah4--;,g]man ,l5til ,s\p4 ,to #a gallon ( s\p /ock1 add #a qu>t ( l5tils4 ,let boil until l5tils are s(t1 ) #a slic$ onion4 ,!n add "s small sausages4 ,let boil five m9utes4 ,season to ta/e & s]ve ! s\p ) ! sausages & cr\tons fri$ 9 butt]4 #ai4--;,fr5* ,spic$ ,v5ison4 ,rub ! v5ison ) salt1 pepp]1 v9eg>1 cloves & allspice2 !n put 9 a bak+-pan4 ,p\r ov] a cup ( melt$ butt]2 add #a onion slic$1 "s ?yme1 p>sley1 ! juice ( a lemon1 & a cup ( hot wat]4 ,let bake1 cov]$1 9 a hot ov54 ,ba/e (t5 ) ! sauce :5 ne>ly done4 ,spr9kle ) fl\r2 add a glass ( %]ry & let br[n4 ,s]ve ) cel]y & currant jelly4 #bj4--,spani% ,mu%rooms4 ,dra9 #a c ( mu%rooms & heat #b tablespoonfuls ( butt]4 ,add #f %allots & #a clove ( g>lic *opp$ f9e1 "s p>sley & ?yme & ! mu%rooms4 ,let all fry a few m9utes2 !n add ! mu%room liquor & #b tablespoonfuls ( :ite w9e1 salt & pepp] to ta/e4 ,let simm] five m9utes & s]ve hot on slices ( toa/4 #ba4--,vi5na ,noodle ,pudd+4 ,boil "s f9e noodles 9 salt$ wat] = t5 m9utes2 let dra94 ,beat ! yolks ( #e eggs ) #a cup ( pulv]iz$ sug> & mix ) ! noodles4 ,add #a_/b cup ( rais9s1 #a_/b cup ( p\nd$ almonds1 a p9* ( c9namon & ! :ites ( ! eggs beat5 to a fro?4 ,put 9 a well-butt]$ pudd+-di% & bake until br[n4 ,s]ve hot ) lemon sauce4 #bb4--;,dut* ,sweet ,potato ,puff4 ,peel & boil #c sweet potatoes 9 salt$ wat] until t5d]2 !n ma% well ) #c beat5 yolks ( eggs1 #a cup ( milk1 #c tablespoonfuls ( butt]1 #b tablespoonfuls ( sug>1 a p9* ( nutmeg & lemon-juice4 ,beat ! :ites ) a p9* ( salt to a /iff fro?2 add to ! potatoes & put 9 a well butt]$ bak+-di% & bake4 ,s]ve hot4 #bc4--,spaghetti 7,,italian74 ,boil #a_/b p\nd ( spaghetti until t5d]4 ,dra94 ,heat #a tablespoonful ( butt]1 /ir 9 #a_/b p\nd ( grat$ *eese1 salt & pepp]4 ,!n add #a cup ( milk2 let boil & p\r ov] ! spaghetti4 ,spr9kle ) salt1 pepp] & grat$ *eese & let bake 9 ! ov5 until done4 ,s]ve hot4 #bd4--,russian ,beet ,s\p4 ,boil #e m$ium-siz$ beets until t5d]2 !n *op & add to a highly season$ *ick5 bro?4 ,add ! juice ( #a lemon1 "s c9namon & nutmeg2 let boil fifte5 m9utes4 ,!n add #a glass ( r$ w9e1 mix$ ) a teaspoonful ( br[n sug>4 ,let boil a few m9utes long] & s]ve ) fri$ cr\tons4 #be4--;,b\lettes4 ,*op & m9ce #a p\nd ( r\nd /eak1 #a onion & #b sprigs ( p>sley4 ,add #a tablespoonful ( lemon-juice1 #b tablespoonfuls ( melt$ butt]4 ,season highly ) salt1 black pepp] & a p9* ( cay5ne4 ,mix ) #a egg & =m into balls2 roll 9 fl\r & fry 9 deep hot l>d until br[n4 ,s]ve hot ) tomato-sauce4 #bf4--;,bad5 ,/ew$ ,l5tils4 ,boil #a qu>t ( l5tils until t5d]2 !n heat #b tablespoonfuls ( butt]4 ,add #a *opp$ onion & /ir 9 #a tablespoonful ( fl\r until br[n2 add "s cold wat] mix$ ) v9eg>4 ,let boil & p\r ! sauce ov] ! l5tils4 ,season ) salt & pepp]1 & s]ve ) small boil$ sausages4 ,spr9kle ! top ) bread-crumbs fri$ 9 butt] until br[n4 #bg4--;,duck aux ,*ampignons4 ,clean & season a pair ( wild ducks & cut into pieces at ! jo9ts4 ,heat #b tablespoonfuls ( butt] 9 a saucepan2 add ! ducks1 #a l>ge onion *opp$ f9e1 #b cloves ( g>lic & #a h]b b\quet *opp$4 ,cov] & br[n a few m9utes2 add #a cup ( wat] & /ew until t5d]4 ,!n add #a_/b c ( mu%rooms & #a glass ( cl>et & let simm] until done4 #bh4--;,hung>ian ,beef ,/ew4 ,cut beef into small pieces4 ,heat "s dripp+ 9 a saucepan2 add ! meat1 salt & black pepp]2 cov] & let /ew half an h\r4 ,!n add #c potatoes cut into dice pieces1 #a onion slic$ ?91 #a cup ( hot wat]1 & #a_/b teaspoonful ( paprica4 ,let all cook until t5d]4 ,!n add "s *opp$ p>sley & ?ick5 ! sauce ) fl\r1 mix$ 9 #a_/b cup ( milk4 ,let cook a few m9utes & s]ve hot4 ,,m>*4 #a4--;,*ick5 ,*op ,suey 7,,*9ese74 ,cut all ! meat ( a *ick5 into ?9 /rips2 season ) black pepp]1 & cay5ne1 & fry 9 hot l>d4 ,add "s ham1 onion1 cel]y1 gre5 bean spr\ts & mu%rooms cut f9e4 ,moi/5 ) #a_/b cup ( /ock4 ,add #a_/d cup ( ,*9ese sauce2 cov] & let simm] until t5d]4 ,?ick5 ! sauce ) fl\r2 add #b tablespoonfuls ( cream & *opp$ p>sley4 ,s]ve hot on a platt] ) boil$ rice4 #b4--;,jewi% ,%allt4 ,l9e a well-butt]$ pudd+-di% ) a ri* pie-pa/e & cov] ) a lay] ( slic$ apples4 ,spr9kle ) c9namon1 grat$ lemon peel & small bits ( butt]1 & moi/5 ) :ite w9e2 !n cov] ) a lay] ( ! pa/e & fill ) ano!r lay] ( apples1 nuts & rais9s1 a tablespoonful ( syrup1 ! juice ( #a_/b lemon & bits ( butt]4 ,cov] ) ! top cru/2 press 9 ! edges ) a beat5 egg1 & rub ! top ) butt]4 ,let bake 9 a mod]ate ov5 until done4 #c4--,russian ,reli%4 ,cut "s slices ( br[n bread into f+]s half an in* ?ick2 spread ) butt]4 ,mix "s ,russian cavi>e ) lemon-juice to ta/e & a tablespoonful ( f9ely *opp$ %allots4 ,spread ! f+]s ) ! mixture & place an oy/] 9 ! c5tre ( ea*4 ,spr9kle ) salt & a p9* ( paprica4 ,s]ve4 ,g>ni% ) ?9 slices ( lemon & p>sley4 #d4--;,dut* ,/uff$ ,potatoes4 ,select f9e smoo? potatoes2 cut (f ! end ( ea* & scrape out ! inside4 ,mix ?is ) *opp$ ham1 onion & p>sley1 & a tablespoonful ( butt]4 ,season ) salt1 pepp] & lemon-juice4 ,fill ! potato ) ! mixture & let bake 9 a mod]ate ov5 until t5d] & s]ve hot4 #e4--;,fi% a la ,m>seilles4 ,cut two k9ds ( fi% into slices2 season ) salt4 ,m9ce #b cloves ( g>lic1 #b sprigs ( p>sley1 #b sprigs ( ?yme & #b bay-leaves v f9e4 ,add a p9* ( pepp]4 ,roll ! fi% 9 ! spice4 ,!n fry #b slic$ onions 9 butt]2 add #a cup ( tomatoes1 ! juice ( a lemon & #b cups ( wat]4 ,let boil up4 ,add ! fi% & let boil until done4 ,remove ! fi% to a platt]4 ,add a cup ( :ite w9e to ! sauce & #a tablespoonful ( sug>4 ,boil up & p\r ov] ! fi%4 ,s]ve ) toa/4 #f4--;,jewi% ,/ew$ ,bra9s4 ,clean & /ew ! bra9s ) #a_/b cup ( v9eg>1 #a slic$ onion1 salt & pepp]4 ,add a tablespoonful ( br[n sug>1 #a_/b cup ( rais9s4 ,let /ew until t5d]4 ,remove ! bra9s to a platt]2 add a lump ( butt] & a tablespoonful ( molasses to ! sauce2 boil up & p\r ov] ! bra9s4 ,s]ve cold2 g>ni% ) lemon slices4 #g4--;,au/rian ,apple ,/rudel4 ,mix #a p9t ( fl\r ) #a_/b cup ( wat]1 #d ounces ( butt]1 #c eggs & a p9* ( salt to a /iff d\gh2 !n roll out z ?9 z possible4 ,p\r ov] "s melt$ butt]2 cov] ) *opp$ apples & rais9s4 ,spr9kle ) sug> & c9namon4 ,make a l>ge roll2 bake 9 a butt]$ bak+-pan ) flakes ( butt] on top until br[n4 #h4--,vi5na ,nut ,torte4 ,blan* #a_/d p\nd ( almonds & p\nd 9 a mort>4 ,!n beat #d eggs ) #a_/b cup ( sug>4 ,add #a teaspoonful ( br&y & a teaspoonful ( w9e & lemon-juice2 add #d lady f+]s crumbl$ up f9e4 ,beat all toge!r ) ! nuts2 put 9 a well-butt]$ pudd+-di% & bake4 ,s]ve ) w9e sauce4 #i4--;,bav>ian ,cabbage ,salad4 ,*op a cabbage ) #a l>ge onion & #b /alks ( cel]y & #b pepp]s2 season well ) salt & spr9kle ) pepp]4 ,heat "s v9eg>2 add a teaspoonful ( prep>$ mu/>d4 ,!n beat ! yolks ( #b eggs ) a tablespoonful ( sug>2 add ! hot v9eg> sl[ly to ! beat5 eggs & mix ) ! cabbage4 ,s]ve cold4 #aj4--,russian ,/ew$ ,duck4 ,clean & cut ! duck into pieces & season ) salt & pepp]2 !n cut #a_/b p\nd ( bacon into dice pieces & put 9 a l>ge saucepan ) #a onion & #b c>rots4 ,cut f9e #a h]b b\quet1 a few cloves & a few pepp]corns2 add ! duck4 ,let all cook sl[ly ) #a cup ( /ock until t5d]2 !n add #a cup ( r$ w9e4 ,?ick5 ! sauce ) fl\r1 boil & s]ve hot4 #aa4--,russian ,*ick5 ,patties4 ,*op ! :ite meat ( cook$ *ick5 & turkey v f9e & mix ) #c *opp$ truffles & "s *opp$ p>sley4 ,season ) ! grat$ peel ( #a_/b lemon1 a p9* ( nutmeg1 salt & pepp] to ta/e1 & moi/5 ) cream4 ,make a puff-pa/e & roll out v ?94 ,cut into squ>es & fill ) a tablespoonful ( ! mixture4 ,press ! ends toge!r & fry 9 deep hot l>d until a light br[n4 ,dra9 & s]ve v hot ) tomato-sauce4 #ab4--;,japanese ,salad4 ,cut "s cel]y1 apples & truffles into f9e %r$s & mix ) *rysan!mum fl[]s2 season ) salt & pepp]4 ,put 9 a salad b[l & cov] ) a mayonnaise dress+4 ,g>ni% ) *opp$ h>d-boil$ eggs & olives4 #ac4--,poli% ,*ops4 ,season veal *ops ) salt & pepp] & let fry a few m9utes 9 hot dripp+4 ,remove ! *ops & cov] ) a mixture ( bacon1 liv]1 onions & p>sley m9c$ f9e & well season$4 ,!n let bake 9 ! ov5 ) #a cup ( beef bro?4 ,ba/e (t5 & s]ve v hot4 #ad4--,spani% ,/ew$ ,rabbit4 ,clean & p>boil #b rabbits2 !n cut into pieces4 ,spr9kle ) fl\r & fry 9 hot l>d4 ,remove ! rabbits4 ,add *opp$ tomato & onion to ! sauce2 mix ) fl\r2 let fry2 add ! sauce 9 :i* ! rabbit 0 cook$1 "s lemon-juice1 #a_/b teaspoonful ( r$ pepp]1 p>sley & salt to ta/e4 ,cook t5 m9utes2 !n add ! rabbit & simm] five m9utes4 ,s]ve hot ) boil$ rice4 #ae4--,scot* ,bak$ ,mutton4 ,season a leg ( mutton well ) salt & pepp]4 ,dr$ge ) fl\r & let bake 9 a hot ov5 until ne>ly done4 ,!n add "s boil$ turnips cut 9 qu>t]s2 spr9kle ) pepp] & fl\r2 let bake until br[n$4 ,s]ve ! mutton on a platt] ) ! turnips4 #af4--;,belgian ,/uff$ ,%ad4 ,season & /uff ! %ad ) *opp$ oy/]s & mu%rooms well season$4 ,place 9 a well-butt]$ bak+-di%2 spr9kle ) f9e bread-crumbs1 *opp$ onion & p>sley4 ,put flakes ( butt] on top & p\r 9 #a cup ( tomato-sauce4 ,let bake until done4 ,ba/e (t5 ) ! sauce4 ,s]ve ) cel]y salad ) ,fr5* dress+4 #ag4--;,italian ,roa/ ,beef4 ,cut sev]al deep incisions 9 ! upp] r\nd ( beef & press into !m l>doons ( salt pork4 ,/ick #b cloves ( slic$ g>lic & #a doz5 cloves 9 ! meat2 season ) salt & pepp] & dr$ge ) fl\r4 ,put 9 ! dripp+-pan ) "s hot wat] & let roa/ until t5d]4 ,s]ve ) boil$ mac>oni4 #ah4--;,fr5* ,apple ,s\ffl4 ,cook apples & sweet5 to ta/e4 ,ma% well ) #a tablespoonful ( butt]4 ,beat ! yolks ( #c eggs ) #b tablespoonfuls ( sug>1 ! juice & r9d ( #a_/b lemon2 add ! :ites beat5 to a /iff fro?4 ,put 9 a butt]$ pudd+-di% & bake 9 a mod]ate ov5 until done4 #ai4--;,g]man ,sweet ,pretzels4 ,mix #a_/b p\nd ( fl\r ) #a_/b p\nd ( fre% butt]2 add #a_/d p\nd ( sug>1 #a egg & #a beat5 yolk1 #a tablespoonful ( sweet cream & "s grat$ lemon peel4 ,mix ?or\ghly & mold ! d\gh into small wrea?s2 bru% ! top ) ! yolk ( an egg & spr9kle ) p[d]$ sweet almonds4 ,lay 9 a well-butt]$ bak+-t9 & bake until a deep yell[4 #bj4--;,fr5* ,waffles4 ,sift #c cups ( fl\r ) #a-a_/b teaspoonfuls ( bak+-p[d] & #a_/b teaspoonful ( salt4 ,beat ! yolks ( #c eggs2 add a tablespoonful ( melt$ butt] & #b cups ( w>m milk4 ,add ! beat5 :ites & /ir 9 ! fl\r1 mak+ a light batt]4 ,grease ! waffle irons & fill ) ! batt]4 ,bake until a delicate br[n4 ,remove to a hot di%4 ,s]ve hot ) p[d]$ sug> on top4 #ba4--,sw$i% ,/ew$ ,mutton4 ,season ! brea/ ( mutton ) salt1 pepp]1 ?yme & mace2 let /ew sl[ly ) #a onion & #b cloves ( g>lic *opp$4 ,add "s *opp$ cap]s & mu%rooms2 cook until t5d]4 ,!n ?ick5 ! sauce ) fl\r mix$ ) a glass ( w9e & boil up4 ,s]ve hot ) bak$ turnips4 #bb4--,sw$i% ,pie4 ,make a ri* pie-d\gh2 l9e a deep pie-di% ) ! pa/e & let bake4 ,!n fill ) *opp$ boil$ fi%1 oy/]s1 %rimps & "s *opp$ mu%rooms4 ,spr9kle ) salt & paprica & ! grat$ peel ( a lemon4 ,p\r ov] #a_/d cup ( melt$ butt] & ! juice ( #a_/b lemon & a beat5 egg4 ,!n cov] ) ! d\gh & let bake until done4 ,s]ve hot4 #bc4--;,greek ,/uff$ ,egg-,plant4 ,p>boil ! egg-plant & cut 9 half4 ,scrape out "s ( ! inside & *op "s cook$ lamb1 #b gre5 pepp]s1 #a onion1 & #b tomatoes4 ,!n mix ) a beat5 egg1 #a tablespoonful ( butt]1 salt & pepp] to ta/e4 ,fill ! halves ) ! mixture2 spr9kle ) bread-crumbs & bits ( butt]4 ,put 9 a bak+-di% ) a little /ock & bake4 #bd4--,norwegian ,fi% ,pudd+4 ,remove ! bones f a l>ge cook$ fi% & *op to a f9e m9ce4 ,mix ) #b beat5 eggs1 #b tablespoonfuls ( cream1 #a tablespoonful ( butt]1 season ) salt1 black pepp] & #a_/d teaspoonful ( paprica4 ,beat well toge!r ) "s bread-crumbs2 fill a mold ) ! pudd+ & let /eam "o h\r2 !n boil ! sauce 9 :i* ! fi% 0 cook$1 add #a tablespoonful ( butt]1 *opp$ p>sley & *opp$ onion4 ,season highly2 boil & s]ve ) ! pudd+4 #be4--;,japanese ,eggs4 ,cook "s rice 9 a ri* *ick5 /ock2 place on a platt]4 ,fry #f eggs & trim neatly2 spr9kle ) salt1 black pepp]1 *opp$ p>sley & lemon-juice4 ,put ! eggs on ! rice & p\r a little hot tomato-sauce ov] ! base ( ! platt] & s]ve4 #bf4--;,jewi% ,/ew$ ,brisket4 ,boil beef brisket until t5d]1 & slice ?94 ,heat #b tablespoonfuls ( butt]2 add #a *opp$ onion4 ,/ir 9 #a tablespoonful ( fl\r until br[n4 ,add ! wat] 9 :i* ! meat 0 cook$1 #a_/b cup ( rais9s1 #a_/b cup ( v9eg>1 #a tablespoonful ( br[n sug> & "s c9namon & #a c>rot slic$ ?91 salt1 pepp] & a few cloves4 ,let boil4 ,add ! brisket & simm] fifte5 m9utes4 ,s]ve hot or cold4 #bg4--;,hung>ian ,fruit ,roll4 ,make a pie-d\gh4 ,roll out & spread ) melt$ butt]1 rais9s1 currants1 *opp$ apples1 nuts & %r$d$ citron4 ,cov] well ) br[n sug> & spr9kle ) c9namon & ! grat$ peel ( a lemon4 ,roll up ! d\gh4 ,lay 9 a butt]$ bak+-pan4 ,rub ! top well ) melt$ butt] & let bake until br[n4 ,s]ve ) w9e sauce4 #bh4--;,dut* ,/ew$ ,fi%4 ,cook a l>ge fi% ) #a onion1 #b /alks ( cel]y1 p>sley1 a tablespoonful ( butt]1 salt & pepp] until done4 ,remove fi% to a platt]4 ,add #b *opp$ pickles1 ! juice & r9d ( a lemon1 #a_/b cup ( v9eg>4 ,ma% ! yolks ( #b boil$ eggs ) #a raw egg1 a teaspoonful ( prep>$ mu/>d & a tablespoonful ( butt]4 ,add to ! sauce & boil4 ,lay ! fi% 9 ! boil+ sauce t5 m9utes2 !n s]ve4 #bi4--;,belgian ,lamb ,*ops4 ,season lamb *ops2 dr$ge ) fl\r & fry until br[n2 keep hot4 ,fry #a *opp$ onion & #a small c>rot 9 two tablespoonfuls ( butt]4 ,add #a tablespoonful ( fl\r2 /ir until light br[n4 ,add #a_/b cup ( wat]2 let boil well2 add p>sley1 a few cloves & pepp]corns1 salt & pepp] & #a bay-leaf m9c$ f9e4 ,boil well4 ,add #a glass ( cl>et2 !n p\r ! sauce hot ov] ! *ops1 & g>ni% ) ,fr5* peas4 #cj4--;,au/rian ,apple ,omelet4 ,peel1 core & slice "s apples v ?94 ,heat #a l>ge tablespoonful ( butt] 9 a fry+-pan2 put 9 ! apples & let !m /eam until t5d]4 ,make an egg omelet batt]2 sweet5 to ta/e & p\r ov] ! apples2 let cook until set4 ,cov] ?ickly ) sug> & spr9kle ) c9namon4 ,s]ve hot ) w9e sauce4 #ca4--;,fi% a la ,norm&ie4 ,boil a tr\t well season$2 add #a slic$ onion1 #a c>rot *opp$1 #b sprigs ( p>sley & #a bay-leaf1 a few pepp]corns & #a tablespoonful ( butt]4 ,:5 done1 beat ! yolks ( #b eggs ) a little cream2 add salt & a p9* ( cay5ne4 ,remove ! fi% to a platt]4 ,mix ! egg sauce ) ! wat] 9 :i* ! fi% 0 cook$2 add #a_/b cup ( cream4 ,let get v hot & p\r ov] ! fi%4 ,g>ni% ) p>sley4 ,s]ve hot4 ,,april4 #a4--;,italian ,tongue4 ,boil a beef tongue until t5d]2 sk9 & slice ?94 ,heat #b tablespoonfuls ( butt]4 ,add #a *opp$ onion & #b cloves ( g>lic m9c$ f9e4 ,/ir 9 #a tablespoonful ( fl\r until br[n2 add a little wat]1 #a cup ( tomato-sauce1 #a_/b cup *opp$ mu%rooms1 lemon-juice1 salt & pepp] to ta/e4 ,let boil4 ,add ! slic$ tongue1 & #a_/b glass ( %]ry w9e4 ,simm] t5 m9utes4 ,s]ve ) bak$ mac>oni4 #b4--;,g]man ,prune ,pudd+4 ,cook #a p\nd ( prunes 9 a l>ge saucepan ) slic$ lemon1 a piece ( /ick c9namon & br[n sug>4 ,soak #a_/b loaf ( bread 9 wat]2 press out dry4 ,add #c eggs1 #a_/d teaspoonful ea* ( c9namon1 cloves & allspice4 ,add fl\r sift$ ) a teaspoonful ( bak+-p[d]4 ,make into a l>ge roll2 place 9 ! c5tre ( ! prunes2 cov] ) br[n sug> & a tablespoonful ( molasses & put 9 ! ov5 to bake until done4 ,s]ve hot or cold4 #c4--,swiss ,pot ,roa/4 ,season a brea/ ( veal ) salt1 pepp] & g+]4 ,heat a cupful ( dripp+2 lay ! meat 9 ! /ew-pan ) ! dripp+1 #a onion1 "s cel]y se$1 c>r[ay se$1 a few pepp]corns & p>sley4 ,cov] & let /ew sl[ly until ne>ly done2 !n add #a cup ( tomato-sauce & cook sl[ly until t5d]4 ,s]ve ) bak$ potatoes4 #d4--,mu%rooms a la ,bordelaise4 ,dra9 #a c ( mu%rooms2 *op #f %allots v f9e & saut 9 #a tablespoonful ( butt]4 ,add ! *opp$ mu%rooms2 spr9kle ) salt1 pepp]1 "s *opp$ p>sley & #a m9c$ bay-leaf4 ,let cook t5 m9utes ) #a_/b glass ( %]ry w9e4 ,s]ve hot on slices ( ,fr5* toa/4 #e4--,turki% ,s\p4 ,season & fry "s lamb *ops2 add #b gre5 pepp]s slic$ ?91 #a onion *opp$ & an h]b b\quet4 ,!n cook #a_/b cup ( b>ley 9 #a qu>t ( s\p /ock until t5d]4 ,p\r all toge!r & let cook until meat is v t5d]4 ,s]ve hot4 #f4--,scot* ,omelet4 ,boil "y t5d] leeks 9 salt$ wat]2 let dra94 ,*op to a f9e m9ce & fry 9 hot butt]4 ,add #f well-beat5 eggs1 spr9kle ) salt & pepp] & fold into an omelet & s]ve on a hot di%4 #g4--;,jewi% ,egg ,bread4 ,soak "s matzo?s 9 milk = a few m9utes2 !n dip !m into season$ beat5 eggs4 ,add a p9* ( sug> & let !m fry 9 hot r5d]$ butt] until a gold5 br[n4 ,spr9kle ) pulv]iz$ sug> & c9namon & s]ve hot ) c(fee4 #h4--;,bombay ,broil$ ,kidney4 ,clean %eep's kidneys & cut into ?9 slices4 ,spr9kle ) salt1 cay5ne pepp] & grat$ lemon peel4 ,!n dip 9 beat5 egg & f9e bread-crumbs & broil on a hot greas$ gridiron4 ,s]ve on butt]$ toa/1 spread ) curry pa/e4 #i4--;,g]man ,prune ,ku*54 ,boil "s prunes until t5d]4 ,remove ! k]nels & ma% ! prunes well4 ,mix ) sug>1 c9namon & lemon-juice to ta/e4 ,make a ri* biscuit d\gh1 roll out & place on a well-butt]$ bak+-pan4 ,fill ) ! prunes & let bake until done4 ,s]ve cold4 #aj4--;,fr5* ,roa/ ) ,c>rots4 ,l>d a r\nd ( beef ) slices ( bacon & put 9 a l>ge saucepan4 ,cov] & let br[n a few m9utes4 ,add slic$ onion & boil+ wat] to cov]4 ,let cook sl[ly until t5d]2 !n scrape #f c>rots & cut ?92 add #b slic$ onions1 #b cloves ( g>lic & let cook until t5d]4 ,?ick5 ) butt] & fl\r4 ,season highly ) salt1 pepp] & p>sley2 add to ! meat1 & let all cook toge!r a half h\r & s]ve hot4 #aa4--,spani% ,fri$ ,*ick54 ,cut a fat h5 into pieces at ! jo9ts & boil until t5d]2 season & fry ) #a onion & #b gre5 pepp]s *opp$ f9e4 ,add #a cup ( tomato-sauce1 salt & pepp] to ta/e4 ,s]ve ! *ick5 on a platt] ) boil$ rice4 #ab4--;,hung>ian ,bread ,pudd+4 ,*op #a_/b cup ( suet4 ,mix ) #a_/b loaf ( /ale bread t has be5 soak$ & press$ dry4 ,add #a cup ( *opp$ apples1 #a cup ( sug>1 #a_/b cup ( *opp$ rais9s & nuts4 ,spr9kle ) c9namon1 nutmeg & grat$ lemon peel2 !n mix ) ! yolks ( #d eggs & ! :ites beat5 /iff4 ,put 9 a well-butt]$ pudd+-di%1 & let bake until done4 ,s]ve hot ) w9e sauce4 #ac4--,sw$i% ,bak$ ,turnips4 ,peel small t5d] turnips2 heat #a tablespoonful ( butt] 9 a saucepan4 ,place ! turnips 9 :ole1 spr9kle ) salt & pepp]2 add a tablespoonful ( sug>4 ,p\r ov] a cup ( wat]2 cov] & let cook = "o h\r until t5d] b n brok54 ,?ick5 ! sauce ) fl\r & milk4 ,add a little wat] & set 9 ! ov5 a half h\r1 cov]$ ) pap]2 !n s]ve4 #ad4--;,belgian ,bak$ ,bananas4 ,sk9 f9e bananas & lay !m :ole 9 a bak+-di%4 ,spr9kle ) sug> & grat$ lemon peel4 ,add ! juice ( #a orange1 #a_/b lemon & #a_/b glass ( %]ry w9e4 ,let bake 9 a quick ov54 ,put ! bananas 9 a glass di% & p\r ov] ! sauce4 ,let get cold & s]ve4 #ae4--;,japanese ,rice4 ,boil #a cup ( rice2 add #c *opp$ %allots1 #a teaspoonful ( soy & salt to ta/e4 ,place on a platt]1 cov] ) *opp$ h>d-boil$ eggs1 spr9kle ) salt1 paprica & *opp$ p>sley4 ,g>ni% ) "s ?9 slices ( smok$ salmon4 #af4--,scot* ,loaf ,cake4 ,mix #a_/b p\nd ( butt] ) #a_/d p\nd ( sug>1 #a_/b cup ( *opp$ nuts & #a_/b cup ( %r$d$ citron2 !n "w 9 #a p\nd ( sift$ fl\r ) #b teaspoonfuls ( bak+-p[d]4 ,make a loaf a half in* ?ick & bake 9 a mod]ate ov5 until done4 #ag4--;,engli% ,meat ,loaf4 ,*op cook$ veal & boil$ ham2 place 9 a well-greas$ mold alt]nate lay]s ( veal1 ham & h>d-boil$ eggs4 ,spr9kle ) pepp]1 mace & *opp$ p>sley4 ,moi/5 ) beef-/ock & let bake 9 ! ov54 ,s]ve cold1 slic$ v ?91 g>ni%$ ) wat]cress4 #ah4--;,jewi% ,purim ,cakes4 ,beat #a cup ( sug> ) #a_/b cup ( butt] to a cream2 add #b beat5 eggs1 a p9* ( salt1 #a_/b cup ( milk & ! grat$ peel ( #a_/b lemon4 ,add en\gh sift$ fl\r ) #a teaspoonful ( bak+-p[d] to make a s(t biscuit d\gh4 ,put on a well-fl\r$ bak+-bo>d4 ,roll out a half in* ?ick4 ,cut into triangles & drop 9 a kettle ( hot r5d]$ butt]2 fry until a gold5 br[n4 ,!n mix "s p[d]$ sug> ) a little milk & flavor ) vanilla4 ,spread on ! top4 #ai4--,swiss ,pie4 ,make a ri* pie-d\gh4 ,l9e a butt]$ pie-di% ) ! d\gh2 !n slice ?ree onions v ?9 & let cook 9 hot butt] until t5d]2 add a p9* ( salt4 ,fill ! pie ) ! onions1 cov] ! top ) cream & let bake 9 a mod]ate ov5 until done4 ,s]ve hot or cold4 #bj4--;,fr5* ,apple ,fritt]s4 ,peel & slice l>ge apples2 spr9kle ) sug> & lemon-juice & make a ri* egg batt]4 ,sweet5 to ta/e & flavor ) #b tablespoonfuls ( orange-fl[] wat]4 ,lay ! slic$ apples 9 ! batt] & fry 9 deep hot l>d to a gold5 br[n4 ,s]ve ) w9e sauce4 #ba4--;,jewi% ,purim ,torte4 ,l9e a well-butt]$ bak+-di% ) a ri* pie-pa/e4 ,!n mix #a cup ( f9e poppy-se$s ) ! yolks ( #e eggs & #a_/b cup ( sug>1 "s *opp$ rais9s & nuts & ! juice ( #a_/b lemon4 ,add ! :ites beat5 /iff2 !n fill ) ! mixture & let bake until done4 #bb4--;,engli% ,boil$ ,pudd+4 ,mix #a_/b p\nd ( butt] ) #a_/b p\nd ( p[d]$ sug> to a cream4 ,add ! yolks ( #f eggs beat51 #a_/b cup ( se$$ rais9s & "s *opp$ citron1 a p9* ( nutmeg & c9namon4 ,mix 9 #a_/b p\nd ( sift$ fl\r & #a_/b teaspoonful ( bak+-p[d]4 ,add ! :ites1 beat5 to a /iff fro?2 put 9 a butt]$ pudd+-mold1 & let boil until done4 ,s]ve ) br&y sauce4 #bc4--;,g]man ,/ew$ ,bra9s4 ,clean ! bra9s4 ,heat #a tablespoonful ( dripp+s 9 a pan2 add ! bra9s1 #a slic$ onion1 "s p>sley1 salt & pepp]4 ,let /ew fifte5 m9utes4 ,?ick5 ! sauce ) butt] & fl\r2 let boil up4 ,s]ve hot ) sp9a* & spr9kle all ) *opp$ h>d-boil$ eggs4 #bd4--,scot* ,cream ,muff9s4 ,sift #a p9t ( fl\r ) #a teaspoonful ( bak+-p[d]2 beat ?ree yolks ( eggs ) a p9* ( salt2 add #a p9t ( cream & #a tablespoonful ( melt$ butt]4 ,/ir 9 ! fl\r2 add ! :ites beat5 to a /iff fro?4 ,beat all well toge!r4 ,fill ! muff9-r+s #a_/b full & bake 9 a quick ov5 = tw5ty m9utes4 #be4--;,fr5* ,t>t4 ,make a ri* pie-d\gh4 ,l9e a l>ge pie-di% ) ! pa/e & bake4 ,take #c ounces ( almonds & p\nd to a pa/e2 add #c tablespoonfuls ( pulv]iz$ sug>1 #b tablespoonfuls ( melt$ butt]1 #a_/b teaspoonful ( c9namon & ! yolks ( #b eggs well beat5 ) #a tablespoonful ( rum4 ,add ! beat5 :ites2 fill ! pie & bake 9 a mod]ate ov54 ,!n make a glac4 ,mix #a ounce ( granulat$ sug> ) #a tablespoonful ( cold wat] & let come to a boil4 ,put on ! pie :5 cool & s]ve4 #bf4--,poli% ,/ew$ ,beans4 ,break /r+-beans into pieces & let boil 9 salt$ wat] until t5d]2 !n heat #a tablespoonful ( butt]2 /ir 9 #a tablespoonful ( fl\r until br[n4 ,add ! wat] 9 :i* ! beans 7 cook$1 #a_/b cup ( v9eg>1 #a tablespoonful ( br[n sug>1 "s c9namon & cloves to ta/e4 ,let sauce boil4 ,add ! beans & simm] t5 m9utes4 ,s]ve hot ) a beef pot roa/4 #bg4--,vi5na ,milk ,rolls4 ,sift #a-a_/b qu>ts ( fl\r2 add #a_/b teaspoonful ( salt2 "w 9 a l>ge tablespoonful ( butt]2 !n /ir 9 #a_/b cup ( milk ) a piece ( yea/ dissolv$ 9 ! milk & a teaspoonful ( sug>4 ,beat all up well ) #a p9t ( milk2 let raise ov] night4 ,roll out an in* ?ick2 cut ) a biscuit-cutt]2 rub ) melt$ butt]2 lay 9 a butt]$ bak+-pan2 let raise "o h\r2 !n bake 9 a hot ov5 tw5ty m9utes4 #bh4--,scot* ,potato ,/ew4 ,cut ! potatoes into small dice pieces & fry 9 hot l>d4 ,!n fry #a onion cut f9e 9 hot butt]1 b d n br[n2 /ir 9 "s fl\r2 !n add milk1 salt1 pepp] & p>sley4 ,let boil up once & add ! potatoes to ! sauce4 ,let all get v hot & s]ve4 #bi4--;,jewi% ,dumpl+s4 ,soak #f crack]s 9 wat]2 !n press dry4 ,fry #a *opp$ onion 9 butt] & p\r ov] ! crack]s4 ,add #c eggs & *opp$ p>sley2 spr9kle ) salt1 pepp] & nutmeg4 ,mix all ) "s crack]-meal until y c =m into balls & boil 9 salt$ wat] until done4 ,s]ve hot ) melt$ butt] p\r$ ov] !m1 & g>ni% ) p>sley4 #cj4--;,italian ,s\p4 ,*op "s cabbage & let fry 9 #b tablespoonfuls ( butt]2 add #a_/b cup ( rice 7dry7 & #a clove ( g>lic *opp$ ) #a_/b small onion4 ,let fry a few m9utes2 !n add #b qu>ts ( s\p-/ock season$ ) salt1 :ite pepp] & a little saffron to ta/e4 ,add #a_/b cup ( grat$ ,p>mesan *eese2 let all cook until done4 ,s]ve ) toa/$ cr\tons4 ,,may4 #a4--,turki% ,pure4 ,boil #a cup ( l5tils ) #a bay-leaf1 #b sprigs ( p>sley1 a p9* ( salt & pepp] to ta/e2 add "s mace & cook until t5d]4 ,!n fry #a *opp$ onion 9 #b tablespoonfuls ( olive-oil2 add ! l5tils & #a cup ( cook$ rice & #a tablespoonful ( butt]4 ,/ir well toge!r & let get v hot4 ,put on a platt] & p\r ov] a highly season$ tomato-sauce & s]ve4 ,g>ni% ) fri$ p>sley4 #b4--;,jewi% ,kugel4 ,soak #a_/b loaf ( bread 9 wat]2 !n press x dry4 ,heat #a_/b cup ( butt] & mix ) ! bread2 add #b *opp$ apples1 #a_/b cup ( rais9s1 #a_/b cup ( p\nd$ almonds & ! grat$ peel ( a lemon4 ,add ! yolks ( #d eggs & ! :ites beat5 to a /iff fro?2 mix well toge!r4 ,put 9 a butt]$ pudd+-di% & p\r ov] #a_/b cup ( melt$ butt]2 let bake 9 a mod]ate ov5 until br[n4 ,s]ve hot4 #c4--;,engli% ,muff9s4 ,take #a qu>t ( w>m milk1 #a_/b cup ( yea/1 #a teaspoonful ( salt & fl\r en\gh to make a /iff batt]2 let /& to raise until light4 ,!n add #a_/b cup ( melt$ butt]1 #a teaspoonful ( soda dissolv$ 9 a little wat]2 add en\gh fl\r to make a v /iff batt] & let raise half an h\r4 ,!n fill well-greas$ muff9-r+s half full ) ! batt] & bake 9 a quick ov5 until done4 ,s]ve ) butt]4 #d4--,spani% ,roa/ ,veal4 ,season a #f-p\nd veal-roa/ ) salt & pepp] & rub well ) butt]2 put 9 ! dripp+-pan ) "o l>ge slic$ onion1 #a bay-leaf1 #b sprigs ( p>sley & #b ( ?yme & sage4 ,add #a_/b teaspoonful ea* ( cloves1 allspice & mace4 ,p\r 9 #a cup ( hot wat] & ! juice ( a lemon & dr$ge ) fl\r2 add a tablespoonful ( butt]4 ,let bake until br[n & t5d]4 ,ba/e (t5 ) ! sauce & s]ve4 #e4--,madras ,/ew$ ,*ick54 ,cut a spr+ *ick5 into pieces at ! jo9ts2 season ) salt & pepp] & fry 9 hot l>d ) "s t5d] mutton *ops4 ,fry #a slic$ onion 9 hot butt] ) #b ounces ( rice1 #a teaspoonful ( curry-p[d] & #a *opp$ apple2 add to ! *ick54 ,moi/5 ) #a qu>t ( *ick5 bro?1 season to ta/e & let simm] until ! *ick5 & mutton are v t5d]2 !n add #a p9t ( hot oy/]s & ! juice ( #a_/b lemon4 ,let all get v hot & s]ve on a platt] ) fri$ egg-plant4 #f4--;,iri% ,beef ,rolls4 ,*op "s fat beef ) #a onion & #b sprigs ( p>sley4 ,season ) salt1 pepp]1 nutmeg & a little mace to ta/e & ! grat$ r9d ( #a_/b lemon1 #a beat5 egg & #a_/b cup ( f9e bread-crumbs4 ,mix all well toge!r & %ape into rolls4 ,!n heat "s dripp+ 9 a saucepan2 lay 9 ! rolls2 cov] & let simm] until br[n4 ,s]ve hot ) ! sauce4 #g4--,norwegian ,fruit ,pudd+4 ,boil #a p9t ( raspb]ries & #a p9t ( r$ currants 9 #b cups ( wat] until s(t2 add #c cups ( sug>1 "s c9namon1 #a cup ( p\nd$ almonds & #a tablespoonful ( *opp$ citron4 ,let cook & ma% until smoo?2 !n ?ick5 ) a little corn/>*4 ,remove f ! fire & p\r into a mold4 ,:5 cold1 s]ve ) :ipp$ cream4 #h4--,spani% ,puffs4 ,put a l>ge cupful ( wat] 9 a saucepan2 add #b ounces ( butt]1 #a_/d teaspoonful ( salt1 #a tablespoonful ( pulv]iz$ sug>4 ,:ile boil+1 /ir 9 sift$ fl\r until /iff & smoo?4 ,remove f ! /ove & /ir 9 ! yolks ( #d eggs1 "o at a "t1 & ! beat5 :ites2 !n fry by ! teaspoonful 9 boil+ l>d until br[n$4 ,s]ve ) a c>amel sauce4 #i4--;,belgian ,veal ,scallop4 ,*op cook$ veal to a f9e m9ce2 butt] a bak+-di% & put alt]nate lay]s ( veal1 rice & tomato-sauce until di% is full4 ,cov] ov] ) f9e bread-crumbs2 p\r ov] "s melt$ butt] & let bake 9 ! ov5 until br[n4 ,s]ve ) ,fr5* peas4 #aj4--,p>isian ,*ick54 ,clean & season #b spr+ *ick5s4 ,put !m 9 a saucepan ) #c tablespoonfuls ( butt]2 cov] & let simm] until br[n4 ,add #a_/b c ( mu%rooms1 *opp$ p>sley1 & #a glass ( w9e2 let all cook until done4 ,put on a platt] & p\r ov] #a cup ( hot cream4 ,s]ve1 g>ni%$ ) cr\tons4 #aa4--;,g]man ,boil$ ,noodles4 ,make a /iff noodle-d\gh2 roll out v ?9 & cut into ribbons half an in* wide4 ,let !m dry & boil 9 salt$ wat]2 dra9 9 a col&]4 ,fry "s slic$ onions 9 butt] until s(t2 add ! noodles4 ,/ir & s]ve hot ) /ew$ *ick54 #ab4--;,dut* ,bak$ ,fi%4 ,clean & split a fi% op5 d[n ! back2 remove ! backbone2 spr9kle ) salt & pepp]2 put 9 a bak+-di%1 fle% side up4 ,put flakes ( butt] on top2 spr9kle ) a little fl\r2 moi/5 ) cream4 ,bake 9 a hot ov5 until br[n4 ,p\r ov] a ,holl&aise sauce & s]ve hot4 #ac4--,vi5na ,*eese ,torte4 ,mix #a cup ( cottage *eese ) #a tablespoonful ( cream1 #a tablespoonful ( fl\r1 #a tablespoonful ( butt]1 #c tablespoonfuls ( sug>1 ! yolks ( #c eggs1 & a p9* ( salt & c9namon4 ,mix all toge!r ) ! :ites beat5 /iff2 !n l9e muff9-r+s ) a ri* pa/ry-d\gh2 fill ) ! *eese & bake 9 a mod]ate ov5 until br[n4 #ad4--;,hung>ian ,fri$ ,noodles4 ,beat #c eggs ) #b tablespoonfuls ( wat]2 add a p9* ( salt & en\gh fl\r to make a /iff d\gh "w well4 ,!n roll out z ?9 z pap]2 fold ! d\gh & cut into r\nd pieces2 fry 9 deep hot l>d to a gold5 br[n4 ,s]ve hot ) /ew$ *ick54 #ae4--;,belgian ,roa/ ,lamb4 ,season #d p\nds ( lamb ) salt1 pepp] & lemon-juice2 put 9 ! dripp+-pan ) #b small *opp$ onions1 #a bay-leaf1 #b sprigs ( p>sley & ?yme2 !n p\r ov] #a_/b cup ( butt] & dr$ge ) fl\r4 ,add a cup ( hot wat] & ! juice ( a lemon4 ,let bake 9 a hot ov5 until done4 ,s]ve ) ,fr5* peas4 #af4--,russian ,salad4 ,*op #a_/b p\nd ( cold roa/ veal ) #a_/d p\nd ( smok$ salmon1 #c s\r pickles1 #b s\r apples1 #a l>ge onion1 "s beans & cap]s & #c h>d-boil$ eggs *opp$ f9e4 ,add "s *opp$ nuts4 ,season & p\r ov] a mayonnaise dress+4 ,g>ni% ) slic$ beets & olives2 s]ve cold4 #ag4--;,fr5* ,rolls4 ,prep>e ! d\gh z = bread4 ,"w 9 #a_/d p\nd ( butt] & #a_/d p\nd ( sug>4 ,add #d beat5 eggs2 =m into rolls2 put 9 a well-butt]$ bak+-pan2 let !m raise half an h\r4 ,bru% ! tops ) beat5 egg & let bake until done4 #ah4--;,g]man ,h]r+ ,salad4 ,soak h]r+s ov] night 9 cold wat]2 remove ! mil*2 cut (f ! head & sk9 & cut ! h]r+ into small pieces2 add #b apples1 #b pickles1 #c h>d-boil$ eggs1 #a onion1 a few olives1 all cut f9e4 ,put into b[l2 ma% ! mil* ) a little mu/>d1 #a teaspoonful ( sug>1 pepp] & salt4 ,add #a_/d cupful ( v9eg> & mix all well toge!r4 ,g>ni% ) slic$ lemon1 & s]ve ) boil$ potatoes4 #ai4--;,belgian ,fri$ ,calf's ,feet4 ,clean & boil ! calf's feet until t5d]2 season ) salt & pepp]4 ,remove ! l>ge bones f ! feet2 beat #b eggs ) salt & pepp]2 dip ! feet 9 ! beat5 eggs2 !n roll 9 f9e bread-crumbs & fry 9 deep hot l>d until br[n4 ,s]ve hot ) tomato-sauce4 #bj4--;,italian ,ice ,cream4 ,:ip #a qu>t ( cream ) #b cupfuls ( sug> until /iff4 ,put 9 ! freez] until half froz52 !n add ! juice & grat$ peel ( #b lemons1 #b tablespoonfuls ( f9e br&y1 & a little pi/a*e color+4 ,let freeze until h>d & s]ve ) cake4 #ba4--;,fr5* ,*ocolate ,biscuits4 ,beat ! yolks ( #f eggs ) #aj ounces ( p[]$ sug>2 add #a ounce ( p[d]$ ,fr5* *ocolate4 ,mix well ) #d ounces ( fl\r & ! :ites beat5 /iff ) a p9* ( salt2 add #a tablespoonful ( vanilla extract4 ,bake on waf] %eets 9 small cakes to a light br[n4 #bb4--;,india ,canapes4 ,cut slices ( bread into delicate circles & toa/ 9 butt]2 !n take #a ounce ( *utney & #b ounces ( grat$ ,p>mesan *eese2 spread ! toa/ ) ham & ! *utney & spr9kle ) grat$ *eese4 ,set 9 ! ov5 a few m9utes & s]ve hot1 g>ni%$ ) fri$ p>sley4 #bc4--;,*ick5 a la ,t>t>e4 ,season & /ew #b spr+ *ick5s ) #a onion1 "s cap]s1 p>sley1 #a bay-leaf & #b sprigs ( ?yme *opp$ f9e until t5d]4 ,remove ! *ick5s2 add #a tablespoonful ( m9c$ pickles1 #a teaspoonful ( made mu/>d1 #a teaspoonful ( t>ragon & #a_/b cup ( mayonnaise sauce4 ,let boil up & p\r ov] ! *ick5s4 ,s]ve ) boil$ rice4 #bd4--;,jewi% ,pudd+4 ,soak #f matzo? crack]s 9 wat]2 press dry & mix ) #a tablespoonful ( butt]1 a p9* ( salt1 ! yolks ( #e eggs1 a small cup ( sug>1 "s c9namon1 #a_/b cup ( rais9s & a little grat$ lemon peel4 ,add ! beat5 :ites & bake until br[n4 ,s]ve ) w9e sauce4 #be4--;,g]man ,potato ,pancakes4 ,peel #c l>ge potatoes & lay 9 salt$ wat] half an h\r2 !n grate ! potatoes2 add pepp]1 salt1 #c eggs & a l>ge spoonful ( fl\r4 ,beat well toge!r & fry 9 hot l>d by ! tablespoonful until light br[n4 ,s]ve hot ) a pot roa/4 #bf4--;,engli% ,roa/ ,veal4 ,season a veal lo9 roa/ ) salt & pepp] & rub ) butt]4 ,put 9 ! dripp+-pan ) slic$ onions1 tomatoes & p>sley & #b tablespoonfuls ( dripp+4 ,let roa/2 ba/e (t5 until t5d]4 ,s]ve hot or cold1 cut into ?9 slices4 #bg4--,russian ,rice ,pudd+4 ,mix cold boil$ rice ) ! juice & r9d ( a lemon1 #a cup ( sug> & #a_/b glass ( f9e rum2 !n press into a mold4 ,let get v cold & s]ve ) cold cook$ fruit4 #bh4--,scot* ,pudd+4 ,take #b qu>t ( black *]ries2 remove ! /ones & mix ) #a_/b p\nd ( f9e bread-crumbs1 "s *opp$ nuts1 ! beat5 yolks ( #d eggs & #a_/b cup ( sug>4 ,add ! :ites beat5 /iff4 ,bake 9 a well-butt]$ pudd+-di% & s]ve cold4 #bi4--;,italian ,potato ,balls4 ,peel & boil potatoes 9 salt$ wat] until s(t2 dra91 & ma% smoo?4 ,take a p9t ( ! ma%$ potatoes2 mix ) #b tablespoonfuls ( melt$ butt] & #a egg2 add a little fl\r1 & =m into balls4 ,put !m into a well-butt]$ bak+-pan2 spr9kle ) grat$ ,p>mesan *eese & bake 9 a quick ov5 to a gold5 br[n4 ,s]ve ) /ew$ *ick54 #cj4--;,belgian ,veal ,cutlets4 ,season veal cutlets2 dip 9 beat5 egg & roll 9 f9e bread-crumbs4 ,fry 9 deep hot l>d2 keep hot4 ,*op a few onions ) a clove ( g>lic & fry 9 a tablespoonful ( butt]4 ,/ir 9 #a tablespoonful ( fl\r until br[n2 add a little wat] & ! juice ( a lemon1 salt1 pepp] & nutmeg to ta/e4 ,let boil well2 !n remove f ! fire2 /ir 9 ! yolks ( #b eggs1 & let get v hot2 p\r ov] ! *ops4 ,s]ve ) ,fr5* peas4 #ca4--;,fr5* ,lemon ,cookies4 ,beat ! yolks ( #d eggs2 add #a cup ( butt] & #c cups ( sug> beat54 ,add ! :ites beat5 /iff & a teaspoonful ( lemon extract4 ,add en\gh fl\r ) a teaspoonful ( bak+-p[d] to make a /iff d\gh4 ,roll out ?92 cut into small cookies & bake 9 a quick ov5 to a light br[n4 ,,june4 #a4--;,italian ,/uff$ ,tomatoes4 ,cut tomatoes 9 halves2 take out "s ( ! pulp4 ,fry #a l>ge onion 9 butt]1 add ! tomato pulp1 a piece ( beef-m>r[1 #b sprigs ( *opp$ p>sley1 salt & pepp]4 ,remove f ! fire2 add a beat5 egg & mix ) bread-crumbs & a p9* ( nutmeg4 ,!n fill ! tomatoes1 spr9kle ) butt]$ bread-crumbs & bake until done4 ,s]ve on a platt] ) poa*$ eggs4 ,g>ni% ) cr\tons4 #b4--;,engli% ,salad4 ,pick1 wa% & dra9 #b heads ( lettuce & break into pieces4 ,mix ) "s wat]cress1 %r$d$ cel]y & a few leaves ( m9t4 ,put 9 a salad b[l1 spr9kle ) salt1 pepp]1 sug> & lemon-juice & p\r ov] a salad-dress+4 ,g>ni% ) slices ( h>d-boil$ eggs & pickl$ beet-root4 #c4--,scot* ,/uff$ ,eggs4 ,boil eggs until h>d2 remove ! %ells4 ,cut out ! c5tres l5g?wise2 !n *op cook$ *ick5 to a f9e m9ce2 add ! yolk ( a raw egg & mix ) cream4 ,season to ta/e ) salt & pepp]4 ,fill ! eggs & dip !m 9 beat5 eggs & f9e bread-crumbs & fry a light br[n4 ,s]ve hot ) cream sauce4 ,g>ni% ) p>sley4 #d4--,ori5tal ,vegetable ,curry4 ,peel & fry "s small onions4 ,add #b /alks ( cel]y1 cut into in* pieces2 spr9kle ) salt1 pepp] & curry-p[d]2 add a few truffles & p\r ov] all #a cup ( /ock4 ,let /ew until t5d]4 ,!n boil "s potatoes2 ma% smoo? ) butt] & season ) curry sauce4 ,place a bord] ( ma%$ potatoes on a platt] & put ! /ew 9 ! c5tre2 s]ve hot4 ,g>ni% ) fri$ p>sley4 #e4--;,*9ese ,noodle ,s\p4 ,boil a l>ge h5 9 #c qu>ts ( wat]4 ,add a few slices ( ham1 #a onion slic$1 "s slic$ mu%rooms1 #b /alks ( cel]y cut f9e1 #b tomatoes & ,*9ese *opp$ h]bs4 ,let cook ?ree h\rs & /ra92 !n boil up2 add f9e noodles & let cook t5 m9utes4 ,add *opp$ p>sley & s]ve at once4 #f4--;,h9du ,eggs4 ,slice "s h>d-boil$ eggs & place 9 a well-butt]$ bak+-di%4 ,cov] ) well-beat5 raw eggs2 spr9kle ) salt1 pepp]1 cay5ne & curry-p[d]1 a few bits ( butt] roll$ 9 bread-crumbs & "s grat$ *eese4 ,let bake 9 a mod]ate ov5 until done4 #g4--,portugal ,veal ,/ew4 ,heat #b tablespoonfuls ( olive-oil 9 a /ew-pan2 add #b slic$ onions1 a clove ( g>lic & a few cap]s4 ,let fry a few m9utes4 ,/ir 9 #a tablespoonful ( fl\r until br[n2 add #a_/b cup ( /ock2 season ) salt1 pepp]1 c9namon1 cloves & a p9* ( saffron4 ,add #a cup ( :ite w9e2 let boil2 !n add cook$ veal slic$ ?94 ,let cook t5 m9utes 9 ! sauce & s]ve v hot4 #h4--;,italian ,c(fee ,cream4 ,mix #a-a_/b cups ( /rong c(fee ) #a_/b cup ( ri* milk 9 a d\ble boil]2 add #a_/b cup ( sug>1 #a tablespoonful ( gelat9 & a p9* ( salt4 ,!n /ir 9 ! yolks ( #c eggs beat5 ) #a_/b cup ( sug> until x ?ick5s4 ,remove f ! fire2 add ! :ites beat5 to a fro? & a teaspoonful ( vanilla4 ,pack 9 a mold & freeze until h>d & s]ve ) :ipp$ cream4 #i4--,scot* ,r>ebit4 ,cut #a_/b p\nd ( *eese 9 v small pieces & add #a ounce ( fre% butt]1 #b tablespoonfuls ( f9e bread-crumbs1 #a teaspoonful ( prep>$ mu/>d1 salt & pepp] & a p9* ( cay5ne to ta/e4 ,mix well toge!r to a smoo? pa/e4 ,h ready "s butt]$ toa/2 place on a di%1 spread ) ! mixture & set 9 ! ov5 until melt$4 ,s]ve at once4 #aj4--;,iri% ,ham ,omelet4 ,beat #f yolks ( eggs ) a p9* ( salt2 add ! :ites beat5 /iff & mix ) a tablespoonful ( cream4 ,beat #b ounces ( butt] 9 an omelet pan2 add ! beat5 eggs & %ake ! pan to spread ev5ly4 ,h ready "s f9ely m9c$ ham4 ,spread on half ( ! omelet1 fold & s]ve at once on a hot di%4 #aa4--;,jewi% ,/ew$ ,tongue4 ,boil a calf's tongue 9 salt$ wat] until t5d]2 sk9 & slice ?94 ,!n heat #b tablespoonfuls ( butt]2 add #a *opp$ onion2 /ir 9 #a tablespoonful ( fl\r until br[n2 add #b cups ( ! wat] 9 :i* ! tongue 0 cook$1 #a_/d cup ( se$$ rais9s1 a few cloves1 #a bay-leaf1 #a_/d cup ( v9eg>1 & #a_/b teaspoonful ( paprica4 ,let all boil well2 !n add ! slic$ tongue4 ,let simm] t5 m9utes4 ,s]ve hot or cold4 #ab4--;,fr5* ,prune ,s\ffl4 ,cook #a_/b p\nd ( prunes until s(t2 remove ! /ones & cut ! prunes into small pieces4 ,mix ) "s *opp$ nuts & ! yolks ( #c eggs well beat5 ) #c tablespoonfuls ( pulv]iz$ sug>4 ,add #a teaspoonful ( vanilla & ! :ites ( ! eggs beat5 /iff4 ,put 9 a pudd+-di% & bake 9 a mod]ate ov5 = t5 m9utes & s]ve4 #ac4--;,italian ,cook$ ,eggs4 ,take #f h>d-boil$ eggs & cut l5g?wise4 ,put 9 a pan ) #ab an*ovies1 "s onion juice & #a tablespoonful ( f9ely *opp$ p>sley4 ,season ) salt1 :ite pepp] & a little nutmeg1 grat$4 ,!n p\r ov] all #a_/b p9t ( s\r cream4 ,let boil up once & s]ve hot ) cr\tons4 #ad4--,spani% ,broil$ ,/eak4 ,season a port]-h\se /eak ) salt & pepp] & rub ) butt]4 ,place on a hot gridiron & let broil on a quick fire on bo? sides4 ,make ?is sauce3 ,*op #a onion & br[n 9 #a tablespoonful ( butt]2 add #a_/b cup ( /ock & #a_/b cup ( cl>et2 let boil well4 ,season & ?ick5 ! sauce ) a little fl\r & "s *opp$ p>sley4 ,let boil up & s]ve at once ) ! /eak4 #ae4--,liv] a la ,b\rgogne4 ,season a calf's liv] ) salt & pepp]2 put a few slices ( bacon 9 a saucepan2 let get v hot4 ,add ! liv]1 #a onion1 #a c>rot1 #b bay-leaves & #b sprigs ( ?yme m9c$ f9e2 cov] & let br[n a few m9utes4 ,!n add #a glass ( %]ry w9e1 salt & pepp] & spr9kle ) fl\r4 ,let simm] t5 m9utes4 ,s]ve hot ) potatoes4 #af4--,mess9a ,mac>oni4 ,boil "s mac>oni 9 salt$ wat] until t5d]4 ,!n fry #a onion & #b cloves ( g>lic *opp$ 9 olive-oil4 ,add #a cup ( tomato-sauce1 salt & pepp] to ta/e4 ,!n add ! mac>oni1 & let fry altoge!r4 ,s]ve hot ) bak$ *ick54 #ag4--;,dut* ,prune ,pudd+4 ,boil prunes until v s(t2 remove ! /ones4 ,ma% well2 add ! yolks ( #d beat5 eggs1 #c tablespoonfuls ( sug>1 #a cup ( bread-crumbs1 #a teaspoonful ( vanilla1 #a_/b cup ( *opp$ nuts1 & ! :ites ( ! eggs beat5 /iff4 ,put 9 a well-butt]$ pudd+-di% & bake 9 a mod]ate ov5 until done4 ,s]ve cold4 #ah4--;,iri% ,beef ,/ew4 ,season a piece ( fat beef2 put 9 a /ew-pan ) "s hot wat]4 ,let cook sl[ly a half h\r4 ,!n add #c potatoes1 cut 9 dice pieces1 & #a onion1 slic$4 ,let cook sl[ly until t5d]4 ,add #a_/b cup ( corn & #a cup ( tomatoes2 season ) salt & pepp]4 ,let all cook until done4 ,s]ve hot4 #ai4--;,engli% ,cream$ ,asp>agus4 ,cut t\gh ends f ! asp>agus2 scrape & boil 9 salt$ wat] until t5d]4 ,make a cream sauce4 ,:5 done1 /ir 9 ! yolk ( an egg2 season ) a little :ite pepp]4 ,! sauce mu/ be r ?ick & p\r$ hot ov] ! asp>agus4 ,s]ve ) veal *ops4 #bj4--;,fr5* ,float4 ,l9e a glass di% ) /ale sponge-cake4 ,spr9kle ) w9e4 ,make a boil$ cu/>d4 ,use #d yolks ( eggs & flavor ) rose-wat]4 ,beat ! :ites ) pulv]iz$ sug> & flavor to ta/e4 ,p\r ! cu/>d ov] ! cake & place ! /iffly beat5 :ites on top4 ,put on ! ice & s]ve v cold4 #ba4--,russian ,pot ,roa/4 ,season a r\nd ( beef ) salt1 pepp]1 cloves & nutmeg4 ,put 9 a saucepan on hot dripp+4 ,peel #f small onions & slice #b c>rots & #b cloves ( g>lic4 ,add to ! meat ) #a h]b b\quet4 ,cov] ) #a cup ( hot wat] & let cook sl[ly until t5d]2 !n add #a_/b c ( *opp$ mu%rooms1 #a glass ( cl>et1 salt & pepp] to ta/e4 ,s]ve hot on a bord] ( ma%$ potatoes4 #bb4--,spani% ,salad4 ,take #a_/b p\nd ( *opp$ *ick51 #a_/d p\nd ( almonds1 #a r$ pepp]1 #a ,spani% onion & #a head ( *icory *opp$ f9e4 ,mix 9 a salad b[l ) #a_/d teaspoonful ( salt1 #a teaspoonful ( curry-p[d]1 #b tablespoonfuls ( t>ragon v9eg>1 #d tablespoonfuls ( olive-oil4 ,g>ni% ) slic$ beets & bananas4 #bc4--,scot* ,bak$ ,potatoes4 ,peel & slice #f raw potatoes v ?92 !n beat #a egg ) #a tablespoonful ( butt]4 ,put ! potatoes into a %all[ bak+-di%1 spr9kle well ) salt & pepp]4 ,add en\gh milk to cov] ! potatoes2 add ! beat5 egg4 ,spr9kle #a_/b cup ( grat$ *eese ov] all & let bake until done4 #bd4--;,g]man ,apple ,cake4 ,make a biscuit d\gh2 roll out v ?9 & put on a well-butt]$ cake-pan4 ,h ready "s apples4 ,cut 9 qu>t]s2 lay closely on ! cake2 spr9kle ?ick ) br[n sug>2 add "s c9namon & a h&ful ( currants4 ,p\r "s fre% melt$ butt] ov] ! cake2 set 9 ! ov5 to bake until done4 ,s]ve ) c(fee4 #be4--;,engli% ,ham ,s&wi*es4 ,cut ?9 slices ( fre% bread4 ,*op ham ) ! yolks ( #b h>d-boil$ eggs2 add "s made mu/>d & fre% butt] & a da% ( pepp]4 ,mix all well & spread betwe5 ! slices ( bread4 ,s]ve on a fold$ napk9 & g>ni% ) sprigs ( p>sley4 #bf4--,swiss ,pea* ,cu/>d4 ,l9e a well-butt]$ pudd+-di% ) slices ( sponge-cake & cov] ) pea* compote4 ,make an egg cu/>d & cov] ) ! cu/>d2 set 9 ! ov5 to bake4 ,beat ! :ites ( #b eggs ) a little lemon-juice & pulv]iz$ sug> spread on ! top & let br[n4 ,s]ve cold4 #bg4--;,fr5* ,veal ,ha%4 ,cut veal r\nd-/eak into small pieces4 ,!n fry "s *opp$ bacon1 #a onion & #b cloves ( g>lic *opp$2 add ! meat2 /ir well & let all fry a few m9utes4 ,add #a cup ( boil+ wat] & let cook sl[ly ) "s p>sley & ?yme1 salt1 pepp]1 until t5d]4 ,add a tablespoonful ( v9eg>4 ,let boil up2 remove f ! fire & /ir 9 ! yolks ( #b eggs well beat54 ,s]ve hot ) toa/4 #bh4--,vi5na ,potato ,salad4 ,slice boil$ potatoes ?92 *op "s onion v f9e2 slice #b h>d-boil$ eggs & mix4 ,spr9kle all ) salt & pepp]4 ,!n heat "s v9eg>4 ,add a teaspoonful ( made mu/>d & /ir ) ! beat5 yolk ( an egg4 ,mix all toge!r ) #a tablespoonful ( hot butt] & *opp$ p>sley4 ,s]ve ) cold meats4 #bi4--;,fr5* ,bak$ ,omelet4 ,beat #d yolks ( eggs2 add #f soda crack]s cru%$ f9e1 salt1 pepp]1 #a teaspoonful ( grat$ onion1 #a tablespoonful ( butt] & #a cup ( milk4 ,beat up well2 add ! :ites beat5 /iff2 put into a well-butt]$ bak+-di% & let bake 9 a hot ov54 ,s]ve at once4 #cj4--;,italian ,batt] ,cakes4 ,beat #c yolks ( eggs ) #a cup ( milk1 a ,salt-spoonful ( salt1 #a tablespoonful ( olive-oil & #a tablespoonful ( sug>4 ,mix ) #a_/b cup ( fl\r & ! beat5 :ites ( ! eggs4 ,fry until light br[n4 ,s]ve ) cook$ fruit4 ,,july4 #a4--,portugal ,ic$ ,pudd+4 ,mix #a qu>t ( vanilla ice-cream ) #a gill ( w9e1 #a_/d p\nd ( ,malaga grapes1 #b ounces ( c&i$ orange peel1 *opp$ f9e1 & #a p9t ( :ipp$ cream4 ,!n place 9 ! freez] to h>d5 & s]ve4 #b4--;,engli% ,*ick5 ,salad4 ,mix #a cup ( cold *ick5 cut f9e ) #a cup ( *opp$ cel]y1 #a cup ( cook$ *e/nuts *opp$ & #b gre5 pepp]s cut f9e4 ,season ) salt & pepp]4 ,put on crisp lettuce leaves 9 ! salad b[l2 cov] ) a mayonnaise dress+4 ,s]ve cold4 #c4--,turki% ,/ew$ ,lamb4 ,season a qu>t] ( a "y lamb & cut into pieces4 ,lay 9 a l>ge /ew-pan & cov] ) hot wat]4 ,add #a slic$ onion1 #b slic$ gre5 pepp]s & #b tomatoes1 #a r$ pepp] & #b sprigs ( p>sley4 ,let /ew sl[ly until t5d]4 ,!n fry ?9 slices ( egg-plant & add to ! /ew4 ,s]ve hot4 #d4--;,iri% ,apple ,pudd+4 ,p>e & slice apples & lay !m 9 a butt]$ pie-di%4 ,spr9kle ) br[n sug>2 add ! juice & r9d ( #a_/b ( a lemon1 a p9* ( c9namon & cloves4 ,!n cov] ) a ri* pie-pa/e & let bake until done4 #e4--;,indian ,rice4 ,boil #a cup ( rice 9 *ick5 bro?2 add a p9* ( curry-p[d] & season to ta/e ) salt & pepp]4 ,boil #a_/b teaspoonful ( saffron 9 #a cup ( ! /ock2 !n let all cook sl[ly until ! bro? is entirely absorb$ by ! rice4 ,s]ve v hot4 #f4--;,hung>ian ,*ick5 ,s\p4 ,boil a l>ge *ick5 9 #c qu>ts ( wat]2 season ) salt1 sage & pepp]2 add #a onion *opp$ & cook until t5d]4 ,remove ! *ick5 & *op x f9e2 !n add to ! s\p ) ! yolks ( #c well-beat5 eggs2 let all get v hot4 ,spr9kle ) *opp$ p>sley & s]ve at once4 #g4--,york%ire ,pudd+4 ,beat #c eggs ) a p9* ( salt2 add #a p9t ( milk & #b_/c ( a cup ( fl\r4 ,/ir until smoo?4 ,!n p\r into a well-greas$ pan & bake until done4 ,s]ve ) ,engli% roa/-beef1 & p\r ov] ! gravy4 #h4--,portugal ,salad4 ,slice #b cucumb]s1 #b tomatoes1 #a onion & two gre5 pepp]s4 ,!n spr9kle ) #a *opp$ clove ( g>lic1 salt & pepp] & cov] ) "s ?9 slices ( bread4 ,p\r ov] all a cup ( v9eg> & #a_/d cup ( olive-oil & s]ve4 #i4--;,engli% ,*ocolate ,pudd+4 ,soak #f ounces ( bread-crumbs 9 milk & press dry2 add #b ounces ( butt] mix$ ) #c ounces ( sug> & #c ounces ( *ocolate2 add ! yolks ( #f eggs well beat51 & flavor ) a teaspoonful ( vanilla2 add ! :ites beat5 to a /iff fro?4 ,bake 9 a quick ov5 & s]ve at once4 #aj4--,spani% ,canapes4 ,prep>e circul> pieces ( butt]$ toa/4 ,!n mix #a cup ( *opp$ fi% ) #c sweet pickles m9c$ f9e1 & #b tablespoonfuls ( ,madras *utney2 moi/5 ) #b tablespoonfuls ( ,holl&aise sauce4 ,spread ?is mixture ov] #h pieces ( toa/2 spr9kle ) #c tablespoonfuls ( grat$ ,p>mesan *eese4 ,let bake = five m9utes & s]ve4 #aa4--;,fr5* ,/rawb]ry ,pudd+4 ,dip en\gh mac>oons 9 w9e to l9e ! pudd+-di%2 cov] ) sweet5$ /rawb]ries4 ,beat ! yolks ( #d eggs ) sug> & flavor ) vanilla2 p\r ov] ! /rawb]ries2 put 9 ! ov5 to bake4 ,beat ! :ites to a /iff fro? ) "s pulv]iz$ sug>2 put on top ( ! pudd+ & let br[n4 ,s]ve cold4 #ab4--,veal ,croquettes a la ,re9e4 ,*op cold veal4 ,mix ) "s sweetbread & mu%rooms *opp$4 ,season ) salt1 pepp] & lemon-juice4 ,add a sprig ( p>sley & a little onion *opp$ f9e4 ,mix ) a beat5 egg & bread-crumbs2 spr9kle ) nutmeg4 ,=m into croquettes4 ,dip 9 beat5 egg & f9e bread-crumbs & fry 9 deep hot l>d4 ,s]ve hot ) a cream sauce4 #ac4--;,g]man ,*eese ,pie4 ,l9e a pie-plate ) a ri* pie-d\gh4 ,mix #a cup ( cottage *eese ) #a tablespoonful ( butt]1 #a_/d cup ( sug>1 #b eggs1 a p9* ( salt & a few currants4 ,mix well4 ,fill ! pie4 ,spr9kle ) sug> & c9namon & bake until light br[n4 ,s]ve hot or cold4 #ad4--;,italian ,veal ,pats4 ,*op cook$ veal ) "s onion1 p>sley1 ?yme & #a clove ( g>lic2 season ) salt1 pepp] & nutmeg4 ,add "s *opp$ ham1 lemon-juice & #b eggs4 ,mix ) bread-crumbs & melt$ butt]4 ,fill into small pate %ells2 rub ) butt] & beat5 egg4 ,place a pap] ov] ! top & let bake 9 a mod]ate ov54 ,s]ve ) tomato-sauce4 #ae4--;,hung>ian ,noodle ,pudd+4 ,boil f9ely cut noodles 9 salt$ wat] dra9 & mix ) ! yolks ( #e eggs1 #a_/b cup ( rais9s1 sug>1 c9namon1 & grat$ lemon peel to ta/e4 ,add ! beat5 :ites4 ,l9e ! pudd+-di% ) a ri* pie-pa/e4 ,fill ) ! noodles & p\r ov] "s melt$ butt]4 ,bake until br[n4 ,s]ve hot ) lemon sauce4 #af4--,poli% ,/ew$ ,*ick54 ,clean a fat h5 & cut into pieces at ! jo9ts2 season & let /ew ) #b slic$ onions1 #b c>rots & #a potato1 cut into dice pieces4 ,:5 ne>ly done1 add #a cup ( sau]kraut1 #b tablespoonfuls ( sorrel & #a_/b cup ( w9e4 ,let cook until t5d] & s]ve on a platt] ) cook$ rice4 #ag4--,madras ,curri$ ,apples4 ,peel & core #d s\r apples & cut into r+s2 !n spr9kle ) curry-p[d] & let fry until t5d]4 ,add a few ?9ly cut %allots4 ,cov] & let simm] until done4 ,s]ve on a platt] ) boil$ rice & p\r ov] a curry sauce4 #ah4--;,iri% ,batt] ,cakes4 ,beat ! yolks ( #d eggs2 add a p9* ( salt1 #a tablespoonful ( melt$ butt]1 #a small cup ( milk & sift$ fl\r en\gh to make a smoo? batt]4 ,beat well4 ,add ! :ites ( eggs1 beat5 /iff & let fry a gold5 color2 !n spread ) jam & s]ve hot4 #ai4--,spani% ,bak$ ,eggs4 ,poa* eggs z s(t z possible4 ,butt] a bak+-di%2 add a lay] ( bread-crumbs & grat$ *eese4 ,place ! eggs on ! crumbs2 spr9kle ) salt1 pepp]1 grat$ *eese & *opp$ p>sley4 ,cov] ) bread-crumbs & p\r ov] "s cream sauce4 ,let bake 9 a hot ov5 until br[n on top4 ,s]ve ) toa/4 #bj4--,scot* ,/ew$ ,onions4 ,boil #a doz5 small onions & #d leeks 9 salt$ wat] until t5d]2 dra94 ,heat #b tablespoonfuls ( butt]4 ,/ir 9 #a tablespoonful ( fl\r until smoo? b n br[n2 !n add #a_/b p9t ( ri* milk2 season highly ) pepp]1 & salt to ta/e4 ,add ! onions2 let boil up & s]ve4 #ba4--;,g]man ,bak$ ,cabbage4 ,take a l>ge cabbage2 remove ! out] leaves & ! inside1 leav+ a frame4 ,*op all ! cabbage f ! inside & fry 9 hot grease ) #a slic$ onion4 ,remove f ! fire4 ,mix well ) bread-crumbs & #a_/b cup ( *opp$ ham1 #b eggs1 salt1 black pepp] & cay5ne4 ,refill ! cabbage2 put on ! outside leaves2 cov] ! top ) leaves4 ,put 9 a bak+-pan2 spr9kle ) bits ( butt] & p\r 9 #a_/b cup ( wat]4 ,let bake until br[n4 ,s]ve hot4 #bb4--;,dut* ,veal ,/ew4 ,season #c p\nds ( veal ) salt1 pepp] & lemon-juice4 ,put a few slices ( bacon 9 a /ew-pan2 :5 hot1 add ! veal4 ,cov] & let br[n a few m9utes2 !n add #b c>rots & #a onion slic$ ?91 "s ?yme & mace2 p\r ov] #a cup ( hot wat]4 ,cov] & let cook sl[ly until t5d]4 ,?ick5 ) fl\r mix$ ) #a_/b cup ( milk4 ,add *opp$ p>sley2 season to ta/e & s]ve ) bak$ potatoes4 #bc4--;,fr5* ,bak$ ,apple ,dumpl+s4 ,peel & core apples2 spr9kle well ) sug>4 ,!n mix "s cold boil$ rice ) #a egg1 a p9* ( salt1 sug> & c9namon1 fl\r en\gh to make a d\gh4 ,cov] ! apples ) ! d\gh2 put 9 a well-butt]$ bak+-di% ) #b tablespoonfuls ( butt] & bake to a delicate br[n4 ,s]ve ) :ipp$ cream4 #bd4--;,bav>ian ,fri$ ,bra9s4 ,clean & boil ! bra9s 9 salt$ wat]2 add #a onion slic$2 let cook t5 m9utes4 ,remove ! bra9s & ma% up well ) #a tablespoonful ( butt]1 "s bread-crumbs & p>sley *opp$1 salt & pepp] to ta/e2 add #b eggs4 ,mix toge!r & fry 9 deep hot l>d by ! tablespoonful until br[n4 ,s]ve ) tomato-sauce4 #be4--,poli% ,bread ,pudd+4 ,soak #a p9t ( bread 9 a qu>t ( milk2 add ! yolks ( #d eggs1 #a cup ( sug>1 #b tablespoonfuls ( melt$ butt]1 #a_/b cup ( rais9s1 #a_/b cup ( currants1 ! juice ( #a_/b lemon4 ,mix well & bake until br[n2 !n beat ! :ites to a /iff fro? ) #c tablespoonfuls ( pulv]iz$ sug>4 ,spread ! pudd+ ) jelly & cov] ) ! beat5 :ites2 set 9 ! ov5 to br[n4 #bf4--,vi5na ,*]ry ,cake4 ,make a ri* biscuit d\gh2 roll out2 !n put on a well-butt]$ bak+-t94 ,/one black *]ries4 ,spr9kle ! d\gh ) fl\r & cov] ) ! *]ries4 ,spr9kle ) sug> & let bake until done4 ,!n cov] ) a sweet5$ egg cu/>d & bake until br[n4 ,s]ve cold4 #bg4--;,belgian ,poa*$ ,eggs4 ,cut ?9 r\nd slices ( bread & toa/ !m4 ,spread ) *opp$ an*ovies & *opp$ ham4 ,cov] ! top ) :ipp$ :ites ( eggs & place a raw yoke on ea* slice ( bread4 ,set 9 ! ov5 to bake long en\gh to heat ! egg1 & s]ve at once4 #bh4--;,bav>ian ,apple ,pie4 ,l9e a deep pie-di% ) ri* pie-pa/e4 ,let bake & fill ) *opp$ apples1 rais9s & *opp$ nuts1 sug> & a p9* ( c9namon & nutmeg4 ,!n cov] ) cake-crumbs & let bake until done4 ,beat #c :ites ( eggs ) pulv]iz$ sug>2 flavor ) lemon & spread ov] ! pudd+4 ,set 9 ! ov5 a few m9utes to br[n on top4 #bi4--,russian ,fri$ ,sweetbreads4 ,clean & season ! sweetbreads ) salt & pepp] & spr9kle ) lemon-juice & *opp$ p>sley4 ,roll 9 f9e bread-crumbs & fry 9 hot l>d4 ,fry "s eggs & put on a platt] ) ! sweetbreads & s]ve ) tomato-sauce4 #cj4--,poli% ,apple ,dumpl+4 ,peel & core ! apples & fill ! space ) currants4 ,spr9kle ) sug>1 c9namon & grat$ lemon peel1 & cov] ea* apple ) a ri* pie-pa/e4 ,lay on a well-butt]$ pie-di% & let bake until done4 ,s]ve ) w9e sauce4 #ca4--,swiss ,potato ,dumpl+4 ,boil #f potatoes1 !n grate !m4 ,mix ) #b tablespoonfuls ( fl\r & #b tablespoonfuls ( butt] & #c eggs4 ,make into a s(t d\gh2 roll out & !n spread ) fri$ bread-crumbs4 ,make into r\nd dumpl+s & let boil tw5ty m9utes4 ,s]ve hot ) melt$ butt] p\r$ ov]4 ,,augu/4 #a4--;,g]man ,pot ,roa/4 ,take a #e-p\nd beef roa/4 ,rub ) salt & black pepp] & paprica2 p\r ov] "s boil+ v9eg>2 add #b bay-leaves1 a few pepp]corns & cloves4 ,let /& ov] night4 ,heat #b tablespoonfuls ( dripp+ 9 a saucepan2 lay 9 ! meat ) #b slic$ onions4 ,let /ew sl[ly ) "o cup ( wat] & #a_/b cup ( ! spic$ v9eg> until t5d]4 ,?ick5 ! sauce ) fl\r & s]ve hot ) potato pancakes4 #b4--,scot* ,s\p4 ,cut a %eep's liv] into pieces & /ew ) ! %eep's head 9 #d qu>ts ( wat]4 ,add slic$ onions1 slic$ leeks1 c>rots1 turnips1 p>sley & ?yme1 salt1 pepp] & a few cloves4 ,let all cook until t5d]2 !n /ra94 ,let /& until cool4 ,skim (f ! fat2 heat & mix ) fl\r until br[n2 let boil4 ,add a glass ( :ite w9e4 ,cook all toge!r & s]ve hot4 #c4--,spani% ,fri$ ,potatoes4 ,peel "s new potatoes & cook until t5d]4 ,mix "s f9e bread-crumbs ) grat$ ,p>mesan *eese & *opp$ p>sley4 ,beat #b eggs ) salt & pepp]2 dip ea* potato 9 beat5 egg & roll 9 ! bread-crumbs4 ,fry 9 deep hot l>d until br[n4 ,s]ve hot4 #d4--;,fr5* ,froz5 ,milk ,pun*4 ,sweet5 #a qu>t ( milk ) #b cupfuls ( sug>2 let come to a boil4 ,remove f ! fire & grate 9 #a_/b nutmeg4 ,:5 cool1 freeze until half froz52 !n /ir 9 #c cupfuls ( :ipp$ cream & freeze aga94 ,add #a_/b cup ( rum & #a cupful ( ,fr5* br&y4 ,let freeze until h>d & s]ve4 #e4--;,bav>ian ,fruit ,compote4 ,cook #b cups ( wat] ) #a cup ( w9e4 ,add #a cup ( sug> & a p9* ( c9namon & "s /rawb]ries1 *]ries & blackb]ries4 ,let simm] 9 ! juice until fruit is done4 ,put 9 a glass di% & p\r ov] ! syrup4 ,s]ve cold4 #f4--,vi5na ,rice ,cu/>d4 ,boil #a_/b cup ( rice 9 #a qu>t ( milk2 add salt to ta/e2 boil until v s(t4 ,beat ! yolks ( #c eggs ) #d tablespoonfuls ( sug> & /ir 9 ! rice4 ,flavor ) rose-wat] & put 9 a well-butt]$ pudd+-di%4 ,beat ! :ites ) pulv]iz$ sug> to a /iff fro?2 spread on ! cu/>d & let bake 9 ! ov5 until done4 ,s]ve cold4 #g4--;,fr5* ,fri$ ,cucumb]s4 ,peel ! cucumb]s & cut into in* slices4 ,spr9kle ) salt & pepp] & dip 9 beat5 eggs & f9e bread-crumbs4 ,season ) salt & pepp] & fry 9 hot l>d until br[n4 ,s]ve ) tomato-sauce & veal *ops4 #h4--;,g]man ,*]ry ,s\p4 ,boil #a qu>t ( *]ries until s(t2 sweet5 to ta/e4 ,add "s grat$ lemon peel1 "s c9namon1 #a bottle ( r$ w9e & #b bottles ( wat]4 ,s]ve ice-cold ) mac>oons4 #i4--,swiss ,pancakes4 ,peel & grate #d raw potatoes2 mix ) #a ounce ( butt]1 #a ounce ( bread-crumbs1 #a_/d p9t ( milk1 #a l>ge tablespoonful ( ,swiss *eese1 ! yolks ( ?ree eggs & ! :ites beat5 /iff4 ,season ) salt & pepp] & mix ) #a tablespoonful ( fl\r to a smoo? batt]2 !n fry 9 hot l>d until br[n4 ,s]ve hot4 #aj4--;,engli% ,t>ts4 ,make a ri* puff pa/e2 roll out ?9 & cut into squ>es2 !n fill ) fruit jam2 turn ov] & p9* 9 ! edges4 ,drop 9 a kettle ( deep hot l>d & fry until a delicate br[n4 ,spr9kle ) pulv]iz$ sug> & s]ve hot4 #aa4--,norwegian ,rice4 ,cook rice until t5d]2 !n reheat 9 a well-season$ *ick5 /ock4 ,put on a platt]2 spr9kle ) *opp$ *ick5 liv]1 scrambl$ eggs & grat$ *eese & s]ve at once4 #ab4--,spani% ,broil$ ,kidney4 ,take a fre% kidney2 clean & cut into ?9 slices2 run a skew] ?r\gh !m to hold !m toge!r4 ,spr9kle ) salt & pepp] & bru% ) butt]2 put on a broil] & cook = five m9utes4 ,!n place on a platt]2 p\r ov] "s lemon-juice & hot butt]2 spr9kle ) p>sley & s]ve at once4 #ac4--;,egyptian ,/uff$ ,pepp]s4 ,cut (f ! tops & remove ! se$s f l>ge sweet pepp]s4 ,/uff ) *opp$ raw beef highly season$1 & mix ) *opp$ onion1 p>sley1 tomato1 a beat5 egg & #b tablespoonfuls ( *utney4 ,put ! /uff$ pepp]s 9 a bak+-pan ) a little hot wat]2 spr9kle ) bits ( butt] & let bake ?ree-qu>t]s ( an h\r4 ,s]ve4 ,g>ni% ) cucumb] salad4 #ad4--;,engli% ,tea ,cakes4 ,beat #a_/d p\nd ( butt] ) #a_/d p\nd ( sug> to a cream4 ,add #a egg & #a teaspoonful ea* ( c9namon & mace4 ,mix ) #f ounces ( sift$ fl\r1 a p9* ( salt & milk en\gh to make a /iff d\gh2 !n roll out v ?94 ,cut into r\nd cakes & bake 9 a quick ov5 until done4 #ae4--;,bav>ian ,*eese ,cake4 ,make a ri* biscuit d\gh2 roll out & place on a well-butt]$ pie-di%4 ,!n mix #a_/b p\nd ( cottage *eese ) a p9* ( salt1 #a_/d cup ( melt$ butt]1 #a_/b cup ( sug>1 #a_/b lemon grat$1 #b yolks ( eggs & #a_/b cup ( currants2 add ! :ites beat5 /iff4 ,fill ! pie ) ! *eese4 ,s]ve hot or cold ) c(fee4 #af4--,spani% ,*ick54 ,cut a spr+ *ick5 into pieces at ! jo9ts2 season ) salt & pepp] & fry until br[n4 ,remove ! *ick52 add #a onion1 #b cloves ( g>lic *opp$ & #a cup ( tomato-sauce4 ,cov] & let simm]2 !n add ! *ick5 ) #a glass ( %]ry w9e4 ,cook t5 m9utes4 ,s]ve hot ) boil$ rice4 #ag4--,poli% ,%rimp ,salad4 ,dra9 #a cup ( %rimps & #a c ( s>d9es2 cut into small pieces4 ,add #b h>d-boil$ eggs1 #a small onion1 a few cap]s & gh]k9s *opp$ f9e & *opp$ p>sley4 ,mix ) #a_/d cup ( v9eg>4 ,l9e ! salad b[l ) ! crisp lettuce leaves4 ,add ! salad & p\r ov] a mayonnaise dress+ & s]ve4 #ah4--;,dut* ,apple ,pudd+4 ,peel & *op apples2 mix ) #a_/b cup ( nuts1 rais9s1 ! juice & r9d ( #a_/b lemon & #a tablespoonful ( br&y4 ,!n add ! yolks ( #d eggs & ! :ites beat5 to a /iff fro?4 ,let bake 9 a mod]ate ov5 until done4 ,s]ve cold4 #ai4--;,bav>ian ,potatoes4 ,peel & cook "s new potatoes ) #a slic$ onion1 salt & pepp]1 until t5d]4 ,!n br[n #a tablespoonful ( fl\r 9 #b teaspoonfuls ( butt]2 add #a_/b cup ( wat]2 let boil well ) "s *opp$ p>sley1 salt & pepp]2 !n add ! potatoes & let simm] five m9utes4 ,s]ve hot4 #bj4--,spani% ,/eak ,roll4 ,cut ?9 slices f ! r\nd /eak2 !n *op #a onion1 #b tomatoes1 "s cel]y1 p>sley & #b h>d-boil$ eggs & season ) salt & pepp]4 ,mix ) butt] & f9e bread-crumbs2 !n spread ! mixture on ! /eak1 & roll up4 ,spr9kle ) fl\r2 lay closely 9 a pan ( hot dripp+2 cov] & let simm] until t5d]4 ,s]ve hot1 g>ni%$ ) olives & p>sley4 #ba4--,ori5tal ,cabbage4 ,*op a small head ( cabbage1 !n fry #a onion & #b s\r apples slic$ ?94 ,add ! *opp$ cabbage1 #a_/b cup ( /ock & ! juice ( #a_/b lemon2 spr9kle ) salt & cay5ne pepp]2 add #a_/b teaspoonful ( curry-p[d]4 ,cov] & let all simm] until t5d]4 ,s]ve v hot on a bord] ( boil$ rice4 #bb4--;,dut* ,salad4 ,soak #c ,dut* h]r+s 9 milk2 !n cut (f ! heads & tails & cut h]r+s into "o-half in* pieces4 ,add #b apples cut f9e1 #b h>d-boil$ eggs slic$ ?91 "s cook$ beets cut f9e1 "s cel]y & gre5 onions cut into v small pieces4 ,season & mix toge!r4 ,p\r ov] "s v9aigrette sauce1 & spr9kle ) *opp$ gh]k9s4 #bc4--;,greek ,cucumb]s4 ,peel l>ge cucumb]s2 cut (f ! ends2 scoop out ! se$s2 spr9kle ) salt4 ,!n mix boil$ rice ) "s *opp$ gre5 onions & /uff ! cucumb]s4 ,lay ! cucumb]s 9 a /ew-pan2 p\r ov] #a cup ( /ock & ! juice ( a lemon2 add #a tablespoonful ( butt]1 & let cook until t5d]4 ,s]ve hot1 & p\r ov] a well-season$ :ite sauce4 ,g>ni% ) p>sley4 #bd4--,russian ,beef ,roll4 ,*op #b p\nds ( beef ) #a_/d p\nd ( suet2 add #d small onions1 #b cloves ( g>lic & #c sprigs ( p>sley *opp$ f9e4 ,season ) salt1 pepp] & nutmeg4 ,mix ) "s bread-crumbs & a beat5 egg4 ,%ape into a roll & lay 9 a bak+-di%2 moi/5 ) bro? & let bake until done4 ,s]ve on a platt] ) a bord] ( ma%$ potatoes & g>ni% ) fri$ p>sley4 #be4--;,jewi% ,veal ,/ew4 ,cook #c p\nds ( veal2 :5 ne>ly done1 add #b cup ( v9eg>1 #a_/b cup ( rais9s1 a p9* ( cloves & c9namon & a tablespoonful ( hors]adi%4 ,?ick5 ! sauce ) butt]$ bread-crumbs2 season ) salt & pepp] to ta/e4 ,s]ve ) boil$ rice4 #bf4--;,fr5* ,pop-ov]s4 ,beat ! yolks ( #c eggs until v light2 add #a p9t ( milk4 ,sift #a p9t ( fl\r ) #b teaspoonfuls ( bak+ p[d]2 add #a_/b teaspoonful ( salt & ! :ites ( ! eggs beat5 to a /iff fro?4 ,flavor ) rose-wat]4 ,mix well toge!r & p\r into hot well-butt]$ cake-t9s4 ,bake 9 a quick ov5 until a light br[n4 ,s]ve hot ) ,fr5* c(fee4 #bg4--;,g]man ,egg ,toa/4 ,cut slices ( /ale bread2 beat #c eggs ) a p9* ( salt & #a_/d cup ( milk4 ,dip ! slices ( bread 9 ! beat5 eggs & fry until br[n on bo? sides4 ,cov] ) pulv]iz$ sug>2 spr9kle ) c9namon & "s f9ely *opp$ nuts4 ,s]ve hot4 #bh4--;,iri% ,potato ,puffs4 ,peel & boil potatoes well season$2 !n ma% ?or\ghly ) a lump ( butt]4 ,add "s milk & #b eggs2 beat well until v light4 ,!n fry 9 deep hot l>d by ! tablespoonful until a light br[n4 ,s]ve hot ) broil$ /eak4 #bi4--;,belgian ,eggs4 ,take #d eggs1 #b cups ( milk1 #d tablespoonfuls ( sug>1 #a teaspoonful ( fl\r4 ,beat :ites sep>ate2 add fl\r to ! yolks & sug>2 beat until /iff4 ,beat ! :ites & scald 9 milk2 /ra9 f ! milk1 & set aside4 ,take ! yolk1 & /ir g5tly 9 ! milk until ?ick4 ,remove f ! fire4 ,place 9 a di% to cool4 ,flavor ) vanilla & !n put ! :ites on top & s]ve4 #cj4--;,iri% ,cucumb] ,salad4 ,peel ! cucumb]s & slice ?92 add #a onion slic$4 ,spr9kle well ) salt2 let /& half an h\r on ice2 press out all ! wat]2 spr9kle ) :ite pepp] & *opp$ p>sley4 ,add v9eg> mix$ ) sug>1 to ta/e1 & salad oil4 ,s]ve at once4 #ca4--;,g]man ,ic$ ,be] ,s\p4 ,take "o qu>t ( fre% be]4 ,sweet5 to ta/e & flavor ) a p9* ( c9namon & nutmeg4 ,slice a lemon v ?9 & put 9 ! be]4 ,let get v cold on ice & s]ve ) sponge-cake4 ,,septemb]4 #a4--;,dut* ,biscuits4 ,make a s(t biscuit d\gh2 !n put on a well-fl\r$ bak+-bo>d & roll out "o-half in* ?ick4 ,spr9kle ) sug>1 c9namon & grat$ lemon peel & p\r ov] "s melt$ butt]4 ,!n roll up ! d\gh & cut into in* ?ick slices2 lay 9 a well-butt]$ bak+-pan & let bake 9 a hot ov5 until done4 #b4--;,h9doo ,oy/] ,fritt]s4 ,boil l>ge oy/]s 9 _! liquor2 season ) salt1 pepp] & curry-p[d]4 ,let come to a boil2 !n dra91 & spread ! oy/]s ) highly season$ m9c$ *ick54 ,dip !m 9 a season$ egg batt] & fry 9 deep hot l>d to a gold5 br[n4 ,s]ve hot1 g>ni%$ ) fri$ p>sley & lemon slices4 #c4--;,jewi% ,*rimsel4 ,soak #a_/b loaf ( bread 9 milk2 add #a cup ( sug>1 #a_/b cup ( rais9s1 #a_/b cup ( p\nd$ nuts1 ! grat$ peel ( a lemon & a p9* ( c9namon4 ,!n mix ) ! yolks ( #d eggs & ! :ites beat5 /iff & fry by ! tablespoonful 9 hot fat until br[n4 ,s]ve hot ) w9e sauce4 #d4--,spani% ,reli%4 ,/one "s l>ge olives & fill ! space ) an*ovy pa/e1 mix$ ) well-season$ tomato-sauce4 ,!n fry ?9 slices ( bread & spread ) "s ( ! pa/e4 ,place a fill$ olive 9 ! c5tre2 spr9kle ) *opp$ h>d-boil$ eggs & g>ni% ) fillets ( an*ovies & sprigs ( p>sley4 #e4--;,fr5* ,orange ,compote4 ,make a syrup ( sug> & wat]2 add a little lemon-juice4 ,peel & remove se$s ( oranges2 cut into qu>t]s & lay !m 9 ! boil+ syrup2 let cook t5 m9utes4 ,remove ! oranges to a glass di%2 p\r ov] ! syrup & g>ni% ) c&i$ *]ries4 #f4--,spani% ,bak$ ,*ick54 ,clean & season a *ick5 ) salt & pepp] & let boil until t5d]4 ,put ! *ick5 9 a bak+-di%2 p\r ov] "s tomato-sauce highly season$2 spr9kle ) well-butt]$ bread-crumbs & let bake until br[n4 ,place on a l>ge platt] ) a bord] ( boil$ rice & p\r ov] ! sauce4 ,s]ve hot4 #g4--,swiss ,beet ,salad4 ,boil r$ beets until t5d]2 sk9 & cut into ?9 slices4 ,spr9kle ) salt1 :ole pepp]1 :ole cloves1 #b bay-leaves & mix ) w9e v9eg>4 ,let /&4 ,s]ve ! next day4 #h4--;,bombay ,*ick5 ,croquettes4 ,boil a fat h5 well season$ ) salt1 pepp]1 #a slic$ onion1 #b gre5 pepp]s & #b cloves ( g>lic4 ,remove ! *ick5 & *op f9e & mix ) *opp$ p>sley1 ! grat$ r9d ( #a_/b lemon1 #a_/b teaspoonful ( paprica & a p9* ( nutmeg4 ,add a little *opp$ t>ragon & *]vil & #b beat5 eggs4 ,mix ) ! sauce & =m into croquettes4 ,!n dip into beat5 eggs & f9e bread-crumbs1 & fry 9 deep hot l>d a gold5 br[n4 ,s]ve hot4 ,g>ni% ) fri$ p>sley & s]ve tomato-sauce 9 a sep>ate di%1 flavor$ ) *opp$ mango *utney4 #i4--,swiss ,veal ,pie4 ,cut cook$ veal into small pieces2 season & moi/5 ) a ri* beef gravy4 ,p\r into a deep pie-di%4 ,!n make a cov] ) ma%$ potatoes moi/5$ ) cream2 spr9kle ) bits ( butt] & let bake until br[n4 ,s]ve hot4 #aj4--,spani% ,rice4 ,fry #a l>ge *opp$ onion ) #b cups ( tomatoes2 add #a cup ( /ock1 salt & pepp] to ta/e4 ,cov] & let simm] t5 m9utes2 !n add #b cups ( boil$ rice4 ,mix well toge!r ) #a tablespoonful ( butt]4 ,let get v hot & s]ve4 #aa4--,poli% ,*ick5 ,s\p4 ,cook a l>ge fat *ick5 9 #c qu>ts ( wat]2 add #a onion1 #b c>rots & #b /alks ( cel]y cut into small pieces & #a cup ( pe>l b>ley4 ,let all cook until t5d]4 ,remove ! *ick52 season ! s\p to ta/e ) salt & pepp]2 add "s *opp$ p>sley & s]ve hot ) ! *ick54 #ab4--,norwegian ,s\p4 ,boil a l>ge fi% 9 #b qu>ts ( wat]2 season ) salt & paprica4 ,add #a slic$ onion1 #b leeks cut f9e1 #b sprigs ( p>sley & #a bay-leaf4 ,let cook well2 !n remove ! fi%4 ,add #a tablespoonful ( butt] & #a qu>t ( oy/]s4 ,let boil t5 m9utes4 ,add #a cup ( hot cream2 season to ta/e & s]ve v hot4 #ac4--;,greek ,cakes4 ,mix #a_/b p\nd ( butt] & #a cup ( sug> to a cream2 add #d well-beat5 eggs & ! grat$ r9d & juice ( #a_/b lemon4 ,!n /ir 9 #a_/b p\nd ( fl\r & "w into a smoo? d\gh4 ,lay on a well-fl\r$ bak+-bo>d & roll out ?94 ,cut into fancy %apes & bake 9 a mod]ate ov5 until done4 ,cov] ) a :ite ic+1 flavor$ ) vanilla4 #ad4--,russian ,s&wi*4 ,spread ?9 slices ( rye bread ) butt] & cavi>e2 "s slices ( :ite bread ) butt] & ?9 slices ( ham2 "s slices ( pump]nickel bread ) butt] & a lay] ( cottage *eese2 & "s slices ( br[n bread ) butt] & cold cook$ *ick5 slic$ ?94 ,put all into a press "u a heavy weight = "o h\r2 !n cut into p]p5dicul> slices & s]ve4 #ae4--,spani% ,dess]t4 ,dissolve #a_/b box ( gelat94 ,!n cook #a p9t ( milk2 add #f tablespoonfuls ( sug> & /ir 9 ! yolks ( #c eggs4 ,mix all toge!r ) ! gelat9 & ! :ites ( eggs beat5 to a /iff fro?2 add #a teaspoonful ( vanilla4 ,p\r into a mold & place on ice4 ,s]ve ) :ipp$ cream4 #af4--;,g]man ,bread ,t>te4 ,take #a cup ( rye bread-crumbs & mix ) ! beat5 yolks ( #d eggs1 #a_/b cup ( sug>1 "s p\nd$ almonds1 a p9* ( c9namon1 nutmeg & a piece ( *ocolate grat$4 ,add #a teaspoonful ( lemon-juice1 #a tablespoonful ( br&y & #a ( w9e4 ,beat ! :ites to a /iff fro?2 add to ! mixture4 ,put 9 a well-butt]$ pudd+-di% & bake until br[n4 ,s]ve ) w9e sauce4 #ag4--,russian ,/ew$ ,fi%4 ,cut a :ite fi% into pieces & salt well2 let /&4 ,!n cut #a onion & #a clove ( g>lic 9 ?9 slices2 fry 9 #a tablespoonful ( butt]4 ,/ir 9 #a tablespoonful ( fl\r until br[n4 ,!n fill ! pan ) wat] & let boil4 ,add #a teaspoonful ( cel]y se$1 #a bay-leaf1 a few cloves1 a p9* ( ?yme & mace1 #a_/b teaspoonful ( paprica & salt to ta/e4 ,let boil4 ,add ! fi% to ! sauce2 spr9kle ) black pepp] & g+] & let cook until done4 ,remove ! fi% to a platt]4 ,beat ! yolks ( #b eggs ) a little wat] & /ir 9 ! sauce ) "s *opp$ p>sley4 ,let get v hot & p\r ov] ! fi%4 ,g>ni% ) lemon slices & sprigs ( p>sley4 #ah4--;,g]man ,liv] ,dumpl+s4 ,*op #a_/b p\nd ( liv]2 add #a *opp$ onion1 "s p>sley1 salt1 pepp] & a little nutmeg4 ,mix ) #b beat5 eggs & #a tablespoonful ( butt]4 ,add en\gh bread-crumbs to =m into small balls & boil 9 s\p-/ock & s]ve ) ! s\p4 #ai4--;,jewi% ,s\r ,fi%4 ,season a tr\t & let cook ) #a slic$ onion1 #a slic$ lemon1 #b tablespoonfuls ( v9eg>1 a few cloves & a p9* ( pepp]4 ,add c9namon1 #a_/d cup ( rais9s & #a tablespoonful ( butt]4 ,:5 done1 remove to a platt]4 ,add "s br[n sug>1 lemon-juice & *opp$ p>sley to ! sauce2 let boil & p\r ov] ! fi%4 ,s]ve cold4 ,g>ni% ) p>sley4 #bj4--;,compote de ,bannanes4 ,peel #a doz5 bananas & cut !m 9 halves4 ,!n cook #a_/b cup ( wat] ) #a_/b p\nd ( sug>2 let boil t5 m9utes2 !n add ! juice ( a lemon2 let cook4 ,add ! slic$ bananas to ! hot syrup & /ew sl[ly until done4 ,remove ! bananas to a di% & p\r ov] ! syrup4 ,s]ve v cold = dess]t4 #ba4--;,engli% ,pea* ,pie4 ,make a ri* pie-cru/ & let bake until done4 ,peel & *op "s pea*es & mix ) sug> to ta/e4 ,fill ! pie ) ! pea*es2 let bake4 ,:ip #a cup ( ri* cream ) pulv]iz$ sug> & flavor ) vanilla4 ,spread ! cream high ov] ! pie2 let get cold & s]ve4 #bb4--;,bean ,pol5ta 7,,italian74 ,cook #b cups ( :ite dri$ beans ) salt & pepp] until v s(t2 press ?r\gh a col&]4 ,fry #a onion 9 #b tablespoonfuls ( butt] until br[n2 mix ) ! beans4 ,add #a tablespoonful ( v9eg>1 #a teaspoonful ( made mu/>d1 "s lemon-juice & #b tablespoonfuls ( molasses4 ,let all get v hot & s]ve ) pork roa/4 #bc4--;,fr5* ,almond ,pudd+4 ,take #a_/b p\nd ( almonds & p\nd 9 a mort>4 ,mix ) #f yolks ( eggs & a cup ( sug>1 #a tablespoonful ( lemon-juice1 #a tablespoonful ( br&y1 #c slices ( /ale cake-crumbs & ! :ites ( ! eggs beat5 /iff4 ,put 9 a well-butt]$ pudd+-di% & bake 9 a sl[ ov5 until done4 #bd4--;,italian ,cutlets4 ,take t5d] veal cutlets2 season highly ) pepp] & salt4 ,dip 9 beat5 egg & f9e bread-crumbs & fry 9 boil+ l>d until a light br[n4 ,h ready "s boil$ mac>oni well season$4 ,put on a platt] ) ! cutlets & p\r ov] all a highly season$ tomato-sauce4 #be4--;,jewi% ,gefuellte ,fi%4 ,take #b p\nds ( tr\t & #b p\nds ( r$ fi%2 cut 9 two-in* slices4 ,remove ! sk9 f "o side ( ! slices4 ,*op #b onions2 add salt1 pepp] & mix ) f9e crack]-crumbs & #a egg to a pa/e4 ,lay ! pa/e on ! fi% & put back ! sk94 ,boil ! fi% ) salt1 pepp] & slic$ onion1 #a c>rot & #b sprigs ( p>sley cut f9e1 a p9* ( cloves & allspice4 ,let boil two h\rs4 ,add a tablespoonful ( ri* cream4 ,s]ve cold4 #bf4--,sw$i% ,/ew$ ,veal4 ,season #c p\nds ( veal4 ,lay "s slic$ bacon 9 a saucepan2 let get hot2 add ! veal4 ,cov] & let br[n ) #b slic$ onions1 #b c>rots & an h]b b\quet1 #a bay-leaf & #a tablespoonful ( butt]4 ,add #a p9t ( wat] & let simm] until t5d]4 ,add *opp$ mu%rooms & a small glass ( w9e4 ,let all get hot & s]ve4 #bg4--;,fr5* ,apple ,pie4 ,l9e a deep pie-di% ) a ri* pie-cru/4 ,*op #d apples v f9e & mix ) sug>1 c9namon1 lemon-juice & #a_/b cup ( currants4 ,!n mix ) ! yolks ( #b eggs well beat54 ,fill ! pie & bake until done4 ,beat ! :ites ) pulv]iz$ sug> & spread on ! pie4 ,let get light br[n on top4 #bh4--,vi5na ,fill$ ,apples4 ,remove ! core & scrape out ! inside ( ! apples4 ,mix ! scrap$ apple ) *opp$ rais9s1 nuts1 c9namon1 sug> & grat$ lemon peel4 ,fill ! apples2 place 9 a /ew-pan4 ,mix #a_/b cup ( w9e ) #a_/b cup ( wat]4 ,sweet5 ) #c tablespoonfuls ( sug> & p\r ov] ! apples4 ,let cook sl[ly until ! apples are t5d]4 ,remove f ! fire2 put on a glass di%4 ,p\r ov] ! sauce & s]ve cold4 #bi4--,scot* ,/ew$ ,tripe4 ,clean & boil tripe until t5d]2 !n fry #a *opp$ c>rot & #a onion until light br[n4 ,/ir 9 #a tablespoonful ( fl\r2 add #a cup ( /ock1 #a bay-leaf1 "s ?yme & p>sley2 let boil4 ,season ) salt1 pepp] & lemon-juice4 ,cut ! tripe into n>r[ /rips2 add to ! sauce4 ,let simm] "o-half h\r & s]ve4 #cj4--,poli% ,/ew$ ,calves' ,feet4 ,boil ! calves' feet 9 salt$ wat] until t5d]2 !n take out ! bones4 ,fry #a *opp$ onion 9 butt]2 /ir 9 #a tablespoonful ( fl\r2 add #a cup ( /ock4 ,let boil ) #a bay-leaf1 "s p>sley *opp$ f9e & #a_/d cup ( v9eg>1 salt & pepp] to ta/e4 ,!n add ! feet & let simm] t5 m9utes4 ,/ir 9 ! yolks ( an egg & s]ve hot4 ,,octob]4 #a4--,ori5tal ,pudd+4 ,heat #a l>ge cup ( milk & /ir 9 #c tablespoonfuls ( butt]2 let boil up4 ,!n /ir 9 #a small cup ( fl\r sift$ ) #a teaspoonful ( bak+-p[d] & a p9* ( salt2 /ir until a smoo? batt]4 ,!n remove f ! fire & /ir 9 #d well-beat5 eggs1 #a_/b cup ( pres]v$ g+] m9c$ f9e & #b tablespoonfuls ( ! syrup2 mix ?or\ghly4 ,put into a well-butt]$ mold & let /eam two h\rs4 ,s]ve hot ) w9e sauce4 #b4--,sw$i% ,batt] ,cakes4 ,sift #a p9t ( fl\r4 ,add a salt-spoonful ( salt1 #a teaspoonful ( soda dissolv$ 9 a little milk1 ! yolks ( #f eggs & ! :ites beat5 to a /iff fro? & en\gh milk to make a ?9 batt]4 ,!n bake on a hot greas$ griddle until done4 ,s]ve hot4 #c4--;,*9ese ,*op ,suey4 ,cut #b p\nds ( fre% pork into ?9 /rips & let fry t5 m9utes4 ,add #a l>ge onion slic$ ?9 & let fry2 !n add #a cup ( slic$ mu%rooms1 #b /alks ( cel]y cut f9e1 #a_/d cup ( ,*9ese sauce & a p9* ( pepp]2 moi/5 ) #a_/b cup ( hot wat]4 ,cov] & let simm] until t5d]4 ,?ick5 ! sauce ) fl\r moi/5$ ) a little milk & let boil4 ,put "s well-season$ cook$ rice on a platt]1 p\r ov] ! *op suey & s]ve v hot4 #d4--,russian ,national ,s\p4 ,*op & fry all k9ds ( vegetables until t5d]4 ,make a highly-season$ beef bro?2 add ! fri$ vegetables1 #b boil$ beets *opp$ f9e1 "s *opp$ ham1 #a_/d teaspoonful ( f5nel se$1 #b sprigs ( p>sley *opp$4 ,let boil well2 !n add #a cup ( hot cream & s]ve at once4 #e4--;,engli% ,buns4 ,set a sponge ov] night ) #a cake ( compress$ yea/ dissolv$ 9 a cup ( w>m wat]1 #c cups ( milk & fl\r en\gh to make a ?ick batt]4 ,!n add #a_/b cup ( melt$ butt]1 #a cup ( sug>1 a salt-spoonful ( salt1 #a_/b teaspoonful ( soda1 #a_/b nutmeg grat$ & fl\r en\gh to make a /iff d\gh4 ,let raise five h\rs2 !n roll out half an in* ?ick & cut into r\nd cakes4 ,lay 9 a well-butt]$ bak+-pan4 ,let /& half an h\r2 !n bake until a light br[n4 ,bru% ! top ) :ite ( egg beat5 ) pulv]iz$ sug>4 #f4--;,japanese ,fi%4 ,clean & season a l>ge :ite fi% ) salt & paprica & let boil ) #d slic$ %allots & #a clove ( g>lic ma%$ f9e4 ,:5 ne>ly done1 add #a tablespoonful ( butt]1 #b sprigs ( p>sley *opp$ f9e1 #a tablespoonful ( soy1 #a tablespoonful ea* ( t>ragon & ,worce/]%ire sauce4 ,let cook until done4 ,place on a platt]4 ,g>ni% ) fri$ p>sley & s]ve ) boil$ rice4 #g4--,swiss ,cream$ ,potatoes4 ,boil potatoes until t5d] & slice !m ?94 ,heat two ounces ( butt]2 add a dess]t-spoonful ( fl\r4 ,!n /ir 9 "s ri* milk until x ?ick5s2 add ! potatoes1 salt1 pepp] & *opp$ p>sley4 ,let boil up2 add a little hot cream & s]ve at once4 #h4--;,belgian ,*ick54 ,cut a cook$ *ick5 into pieces2 add "s slices ( cold veal4 ,heat #a cup ( /ock2 add #a_/d teaspoonful ( mu/>d1 #a_/b teaspoonful ( paprica1 a p9* ( :ite pepp] & salt to ta/e4 ,add ! *ick5 & #a glass ( %]ry w9e4 ,let all cook t5 m9utes4 ,add #c tablespoonfuls ( currant jelly4 ,s]ve hot ) toa/$ cr\tons4 #i4--,swiss ,biscuits4 ,beat ! yolks ( #b eggs ) #a_/d p\nd ( butt]2 add a p9* ( salt & pepp]1 a teaspoonful ( mu/>d & #e ounces ( grat$ ,swiss *eese4 ,mix well ) #a_/d p\nd ( fl\r or en\gh to make a /iff d\gh2 roll out & cut into r\nd biscuits4 ,bake 9 a mod]ate ov5 = tw5ty m9utes1 & s]ve4 #aj4--;,fr5* ,fritt]s4 ,boil #a qu>t ( wat]2 add #a teaspoonful ( salt1 #b tablespoonfuls ( butt]2 !n /ir 9 en\gh sift$ fl\r until ?ick & smoo?4 ,:5 cold1 /ir 9 #e beat5 eggs1 sug> & a little nutmeg to ta/e4 ,fry 9 deep hot l>d to a gold5 br[n4 ,s]ve ) w9e sauce4 #aa4--;,g]man ,waffles4 ,mix #a_/d p\nd ( butt] ) #f tablespoonfuls ( sug>4 ,add ! yolks ( #e eggs1 #a_/b cup ( milk1 #a_/b p\nd ( sift$ fl\r ) #b teaspoonfuls ( bak+-p[d]1 a p9* ( salt & ! grat$ peel ( a lemon4 ,mix well2 add ! :ites beat5 /iff & bake 9 a well greas$ waffle iron4 ,spr9kle ) pulv]iz$ sug> & s]ve hot4 #ab4--;,dut* ,rice ,fritt]s4 ,take #a cup ( boil$ rice & mix ) #c beat5 eggs4 ,!n sift #a_/b cup ( fl\r ) #a teaspoonful ( bak+-p[d] & a p9* ( salt4 ,add "s sug> to ta/e4 ,beat to a light ?ick batt] & fry a spoonful at a "t 9 boil+ l>d4 ,spr9kle ) pulv]iz$ sug> & s]ve hot ) cook$ fruit4 #ac4--;,fr5* ,lettuce ,salad4 ,take ! inn] lettuce leaves2 spr9kle ) salt & pepp]4 ,mix ! yolks ( #b h>d-boil$ eggs ) #a tablespoonful ( olive-oil & /ir all toge!r ) #b tablespoonfuls ( :ite w9e v9eg>4 ,s]ve at once ) meats4 #ad4--;,au/rian ,bak$ ,eggs4 ,poa* fre% eggs "o at a "t2 !n put 9 a well-butt]$ bak+-di%2 spr9kle ) salt1 pepp]1 bits ( butt] & grat$ *eese4 ,p\r ov] ! top #a_/b cup ( cream sauce & cov] ) f9e bread-crumbs4 ,set 9 ! ov5 to br[n & s]ve hot ) tomato-sauce4 #ae4--,sw$i% ,/ew$ ,*ick54 ,cut a spr+ *ick5 9 pieces at ! jo9ts2 season ) salt & pepp] & saut 9 hot butt]4 ,add #b cups ( cream sauce1 #a_/b cup ( boil$ rice1 "s *opp$ p>sley & bits ( butt]4 ,let /ew sl[ly until ! *ick5 is v t5d]4 ,s]ve hot4 #af4--,poli% ,fill$ ,fi%4 ,clean ! fi%2 cut op5 along ! backbone4 ,remove all ! fi% f ! sk9 & bone f head to tail & *op f9e4 ,fry #a onion 9 butt]2 add "s soak$ bread4 ,take f ! fire & mix ) ! *opp$ fi%4 ,add #b eggs & *opp$ p>sley2 season highly ) salt & pepp]1 a p9* ( cloves & nutmeg4 ,fill ! sk9 ( ! fi% ) ! mixture & boil ) slic$ onions1 a few lemon slices1 "s p>sley & a tablespoonful ( butt]1 salt & pepp]1 until done4 ,s]ve hot or cold4 #ag4--;,eels a la ,p\lette4 ,clean & sk9 ! eels2 let boil ) salt1 pepp] & v9eg>4 ,!n cut into ?ree-in* pieces4 ,heat #b tablespoonfuls ( butt]2 add #a onion *opp$2 /ir 9 #a tablespoonful ( fl\r until br[n2 add #a cup ( wat]1 salt1 pepp]1 #a bay-leaf1 "s p>sley & ?yme4 ,let boil well2 add ! eels & #a glass ( w9e4 ,boil t5 m9utes long]2 ?ick5 ! sauce ) ! yolks ( #b eggs well beat5 & season$ ) lemon-juice4 ,s]ve ) fri$ cr\tons4 #ah4--;,italian ,bak$ ,fi%4 ,clean & season a blue fi% ) salt1 pepp] & cloves4 ,lay ! fi% 9 a bak+-pan ) #a onion *opp$ f9e & #b tablespoonfuls ( *opp$ c>rot & p>sley4 ,p\r ov] #a glass ( w9e2 spr9kle ) fl\r4 ,put flakes ( butt] ov] ! fi% & let bake until br[n4 ,s]ve ) mac>oni4 #ai4--;,dut* ,/uff$ ,goose4 ,clean & season a goose & /uff ) oy/]s well season$ ) salt1 pepp]1 p>sley1 ?yme & bits ( butt] roll$ 9 f9e bread-crumbs4 ,put 9 a bak+-di%4 ,p\r ov] ! oy/] liquor & a little hot wat]2 let bake until done4 ,ba/e z (t5 z necess>y4 ,s]ve ) r$ currant jelly4 #bj4--,swiss ,roa/ ,turkey4 ,clean & season ! turkey ) salt & pepp]4 ,!n fill ) #b cups ( bread-crumbs mix$ ) a lump ( butt]1 "s *opp$ onion & ?yme1 salt & pepp] to ta/e1 #a_/b cup ( se$$ rais9s & #a_/b cup ( nuts4 ,mix all well ) #b beat5 eggs4 ,put turkey 9 dripp+-pan & let bake a ri* br[n4 ,ba/e (t5 ) ! dripp+ until t5d]4 ,s]ve ) dress+4 #ba4--;,fr5* ,turkey ,s\p4 ,cut (f all ! meat f left-ov] turkey bones4 ,put ! bones 9 cold wat] & boil ) #a small onion1 #a c>rot1 #b pieces ( cel]y & #b sprigs ( p>sley1 all cut f9e4 ,add #a cup ( tomato-sauce4 ,let all cook well1 season$ ) salt & pepp]4 ,remove ! bones2 add boil$ rice & ! turkey meat cut into dice pieces4 ,let boil & s]ve hot ) fri$ cr\tons4 #bb4--,sw$i% ,bak$ ,fi%4 ,clean & season a tr\t ) salt1 black pepp] & cay5ne4 ,lay 9 a bak+-pan2 dr$ge ) fl\r2 spr9kle ) p>sley & bits ( butt]2 add a little wat] & v9eg>4 ,let bake 9 a hot ov54 ,ba/e (t5 ) butt] until done4 ,g>ni% ) p>sley & s]ve hot ) cream sauce4 #bc4--;,jewi% ,/ew$ ,sweetbreads4 ,clean & p>boil ! sweetbreads2 !n fry #a small slic$ onion 9 hot fat until light br[n4 ,/ir 9 #a tablespoonful ( fl\r2 add #a_/b cup ( wat] & #a_/b cup ( w9e v9eg>2 let boil up4 ,add #a bay-leaf1 a few cloves1 #a_/d cup ( se$$ rais9s1 a few ?9 slices ( lemon & *opp$ p>sley4 ,season ) salt & paprica to ta/e2 add #a tablespoonful ( br[n sug>4 ,let boil2 add ! sweetbreads & simm] until done4 ,s]ve cold4 #bd4--;,g]man ,/uff$ ,turkey4 ,s+e & clean a fat turkey4 ,season well ) salt & pepp]4 ,*op ! giblets2 add "s *opp$ veal & pork1 #a onion1 #b cloves ( g>lic & p>sley *opp$1 salt & pepp]4 ,mix ) #b eggs & /uff ! turkey4 ,put 9 ! dripp+-pan ) "s hot wat]4 ,dr$ge ) fl\r2 let bake until done4 ,ba/e (t5 ) ! sauce4 ,s]ve ! turkey ) ! dress+4 ,g>ni% ) boil$ beets slic$ ?94 #be4--,neapolitan ,salad4 ,cut cold *ick5 or turkey 9 small dice pieces2 add "s cold potatoes1 beets & cel]y1 cut f9e2 spr9kle ) *opp$ h>d-boil$ eggs1 salt & pepp]4 ,l9e ! salad b[l ) lettuce leaves2 add ! salad4 ,cov] ) a ,fr5* mayonnaise dress+4 ,g>ni% ) cap]s & beets4 #bf4--;,bav>ian ,/uff$ ,*ick54 ,clean & season a fat h54 ,*op ! giblets2 add "s truffles1 a *opp$ onion1 p>sley1 bread-crumbs1 a beat5 egg1 salt1 black pepp] & paprica to ta/e4 ,!n fill ! *ick52 heat "s dripp+ 9 a l>ge saucepan2 lay 9 ! *ick51 cov]1 & cook sl[ly ) #a cup ( hot wat] until t5d]4 #bg4--;,hung>ian ,bak$ ,h]r+4 ,bone ! h]r+ & cut into small pieces4 ,slice "s cook$ potatoes2 !n butt] a bak+-di%2 spr9kle ) fl\r4 ,put a lay] ( potatoes1 "s *opp$ onion & h]r+ & bits ( butt] until di% is full2 spr9kle ) pepp]4 ,make ! top lay] ( potatoes & bits ( butt]4 ,moi/5 ) #c tablespoonfuls ( s\r cream4 ,bake 9 a mod]ate ov5 until br[n4 ,s]ve hot4 #bh4--;,fr5* ,/ew$ ,quail4 ,/uff ! quail4 ,put #a tablespoonful ( butt] 9 a l>ge /ew-pan2 add "s ?9 slices ( bacon4 ,let get v hot4 ,lay 9 ! birds2 spr9kle ) salt & pepp]2 add #a small onion & #a c>rot *opp$ f9e4 ,cov] & let br[n a few m9utes1 !n add #a cup ( hot wat]4 ,let /ew sl[ly until t5d]4 ,?ick5 ! sauce ) fl\r mix$ ) milk2 add "s *opp$ p>sley2 let boil up & s]ve hot4 #bi4--;,india ,beef ,curry4 ,cut #b p\nds ( beef/eak into in* pieces4 ,spr9kle ) salt1 pepp] & fl\r & fry until br[n4 ,add #a onion *opp$ f9e & #a tablespoonful ( v9eg>4 ,cov] & let simm] ) #a tablespoonful ( curry-p[d] & #a_/b cup ( hot wat] until meat is t5d]4 ,?ick5 ! sauce ) fl\r & butt]4 ,s]ve on a platt] ) a bord] ( cook$ rice spr9kl$ ) *opp$ p>sley & g>ni%$ ) fri$ apple slices4 #cj4--;,bread ,pudd+ a la ,c>amel4 ,mix #a p9t ( s(t bread-crumbs ) #a_/b cup ( se$$ rais9s1 #b tablespoonfuls ( sug> & #b eggs4 ,/ir 9 #a cup ( milk & bake 9 a well-butt]$ pudd+-di% until br[n4 ,!n boil #a-a_/b cups ( br[n sug> ) #a_/b cup ( milk & #d tablespoonfuls ( *ocolate4 ,/ir until smoo? & spread hot ov] ! pudd+4 #ca4--;,iri% ,flumm]y4 ,take #a p9t ( oatmeal2 p\r on en\gh cold wat] to cov]2 let /& ov] night2 /ra9 & boil ) a p9* ( salt until ?ick5$4 ,!n add #a cup ( cook$ small fruit1 a lump ( butt] & sug> to ta/e4 ,let get cold & s]ve ) cream4 ,,novemb]4 #a4--,swiss ,fri$ ,sweetbreads4 ,blan* ! sweetbreads & spr9kle ) salt & pepp]2 !n cut into ?9 slices4 ,dip 9 beat5 egg & roll 9 grat$ ,swiss *eese & f9e bread-crumbs & fry 9 a little hot butt] to a gold5 br[n4 ,s]ve hot1 g>ni%$ ) p>sley4 #b4--;,japanese ,*ick54 ,cut #b spr+ *ick5s into pieces at ! jo9ts2 season ) salt1 g+]1 pepp] & curry-p[d] & let fry 9 hot olive-oil until br[n4 ,remove ! *ick52 add #a_/d cup ( *opp$ leeks1 #a_/b p9t ( ,japanese sauce1 #a_/b cup ( *rysan!mum fl[]s1 #b *opp$ r$ pepp]s1 "s bamboo spr\ts %av$ ?9 & #a_/b cup ( wat]4 ,cov] & let cook t5 m9utes4 ,add ! *ick5 to ! sauce ) #a cup ( cocoanut juice4 ,let all simm] until ! *ick5 is t5d]4 ,s]ve on a platt] ) a bord] ( cook$ rice & g>ni% ) fri$ p>sley4 #c4--;,h9du ,v5ison4 ,cook "s v5ison1 well season$1 until t5d] & slice ?94 ,peel & slice #b apples & #a ,spani% onion2 season & fry until a light br[n4 ,add #a cook$ c>rot slic$ ?91 "s savory h]bs1 & #a cup ( mutton bro?2 cov] & let cook fifte5 m9utes4 ,!n mix #a_/b ounce ( butt] ) #a_/b tablespoonful ( curry-p[d] & #a tablespoonful ( lemon-juice2 add to ! sauce ) ! slic$ v5ison2 cov] & let simm] t5 m9utes2 !n add #a tablespoonful ( currant jelly4 ,let get v hot & s]ve1 g>ni%$ ) fri$ cr\tons & slic$ lemon4 #d4--,spani% ,tongue4 ,boil a beef tongue until t5d]2 take (f ! out] sk94 ,!n rub ) butt] & ! beat5 yolk ( an egg2 put 9 a bak+-di%4 ,add #a_/b cup ( ! wat] 9 :i* ! tongue 0 cook$1 #a_/b glass ( w9e & #a_/b c ( mu%rooms4 ,spr9kle ) salt & pepp] & let bake until br[n4 ,s]ve g>ni%$ ) ! mu%rooms4 #e4--;,engli% ,pigeon ,pie4 ,clean & season "s "y pigeons4 ,/uff ea* ) *opp$ oy/]s & bits ( butt] & let /ew until t5d] ) #a onion1 #b sprigs ( p>sley & #a bay-leaf4 ,!n l9e a deep pie-di% ) a ri* pa/e2 let bake & fill ) ! /uff$ pigeons4 ,add ! sauce2 cov] ) ! pa/e & let bake until br[n4 ,s]ve hot4 #f4--;,hung>ian ,/uff$ ,goose ,neck4 ,remove ! sk9 f ! neck ( a fat goose & /uff ) "s soak$ bread1 fri$ ) #a small *opp$ onion 9 a tablespoonful ( goose-dripp+4 ,add *opp$ p>sley1 salt1 paprica & g+] & mix ) #a egg4 ,lay 9 a bak+-pan ) a little hot wat] & bake until br[n4 ,s]ve hot ) r$ cabbage cook$ ) w9e4 #g4--,sw$i% ,cabbage4 ,%r$ a cabbage v ?92 spr9kle ) salt & cook 9 z little wat] z possible until t5d]4 ,!n add "s milk & let boil4 ,add a tablespoonful ( butt] mix$ ) fl\r1 "s mace & :ite pepp] to ta/e4 ,let boil up & s]ve hot4 #h4--,spani% ,fri$ ,fi%4 ,season & slice r$ fi%2 roll 9 fl\r & fry until br[n4 ,!n heat #a tablespoonful ( butt]2 add #a *opp$ onion & #a cup ( tomatoes2 let fry2 add #a tablespoonful ( fl\r & #a cup ( wat]2 also "s p>sley1 salt1 pepp] & #a bay-leaf *opp$ f9e4 ,let all cook2 !n add ! slices ( fri$ fi%4 ,let all get v hot & s]ve ) boil$ rice4 #i4--;,g]man ,spic$ ,rabbit4 ,clean & cut ! rabbit into pieces2 spr9kle ) salt1 g+]1 black pepp] & paprica & p\r ov] "s v9eg>4 ,heat #a tablespoonful ( dripp+2 add ! slices ( rabbit & #a slic$ onion1 #b bay-leaves1 a few pepp]corns1 #b sprigs ( p>sley1 ?yme & a little mace4 ,cov] ) hot wat] & let /ew sl[ly until t5d]4 ,?ick5 ! sauce ) butt] mix$ ) fl\r4 ,let cook & s]ve hot ) apple compote4 #aj4--;,engli% ,lay] ,cake4 ,bake #c lay]s ( sponge-cake2 !n mix "s jelly ) w9e & spread betwe5 ! lay]s & ov] ! top & sides4 ,cov] ) a ri* *ocolate ic+1 flavor$ ) vanilla4 #aa4--;,dut* ,rice ,pudd+4 ,mix #a cup ( rice 9 #b cups ( milk2 add #a tablespoonful ( butt]1 ! yolks ( #d eggs1 ! juice ( #a_/b lemon1 #a cup ( sug> & nutmeg to ta/e1 #a_/b cup ( *opp$ rais9s1 #a_/b cup ( nuts & ! :ites ( ! eggs beat5 to a /iff fro?4 ,bake 9 a well-butt]$ pudd+-di% until done4 ,s]ve cold4 #ab4--,poli% ,poa*$ ,eggs4 ,boil #a_/b cup ( v9eg> ) "o cup ( wat] & break 9 fre% eggs "o at a "t & poa* !m4 ,remove to a platt]2 spr9kle ) salt & pepp]4 ,!n add #a tablespoonful ( butt] & #a tablespoonful ( sug> to ! sauce2 let boil up & p\r ov] ! eggs4 ,s]ve on butt]$ toa/4 #ac4--;,belgian ,sweet ,potato ,pure4 ,boil #d sweet potatoes until s(t4 ,ma% until smoo? ) #a tablespoonful ( butt]1 #b beat5 eggs1 #a tablespoonful ( br[n sug>1 #a_/d teaspoonful ( c9namon & #a_/d cup ( milk4 ,beat well4 ,put 9 a butt]$ pudd+-di%2 p\r ov] "s melt$ butt]2 let bake until br[n4 ,s]ve hot ) broil$ /eak4 #ad4--,spani% ,codfi%4 ,p>boil #a cup ( %r$d$ codfi%2 heat #b tablespoonfuls ( butt]2 add #a *opp$ onion & #b cups ( tomatoes2 let fry4 ,add #a tablespoonful ( fl\r2 /ir until ?ick5$4 ,!n add #a cup ( wat]1 pepp] & *opp$ p>sley2 let boil well2 add ! codfi%4 ,let simm] "o-half h\r4 ,s]ve on butt]$ toa/4 #ae4--;,halibut a la ,t\lonaise4 ,slice ! fi%2 season highly ) salt1 pepp]1 cloves1 lemon-juice & p>sley4 ,!n roll 9 fl\r & fry 9 hot olive-oil until br[n4 ,g>ni% ) lemon slices & p>sley4 ,s]ve ) a lettuce salad ) ,fr5* dress+4 #af4--;,jewi% ,/ew$ ,goose4 ,clean & cut a fat goose into pieces2 season ) salt1 pepp] & g+]4 ,put 9 a /ew-pan ) #a slic$ onion1 #b cloves ( g>lic1 #a bay-leaf1 ?yme & a few pepp]corns2 add ! juice ( a lemon4 ,cov] ) hot wat] & let cook until t5d]4 ,?ick5 ) fl\r & s]ve hot ) apple-sauce4 #ag4--,poli% ,rice ,pudd+4 ,heat #a qu>t ( milk2 add #a cup ( boil$ rice1 #c ounces ( se$$ rais9s & #b ounces ( currants4 ,let cook t5 m9utes4 ,!n add ! grat$ peel ( a lemon1 #a_/d ( a grat$ nutmeg & ! yolks ( #f eggs well beat5 ) #a cup ( sug>4 ,mix ?or\ghly & p\r into a well-butt]$ pudd+-di%2 let bake until done4 ,!n beat ! :ites to a /iff fro? ) #c tablespoonfuls ( pulv]iz$ sug>2 flavor ) vanilla4 ,spread on ! pudd+ & let br[n slightly 9 a hot ov54 ,s]ve ) lemon sauce4 #ah4--,vi5na ,dumpl+s4 ,mix #b eggs & #a_/b cup ( wat]1 a p9* ( salt & en\gh fl\r to make a /iff batt]4 ,!n drop by ! tablespoonful into boil+ salt$ wat] until !y rise to ! surface4 ,remove to a platt] & fry "s onions 9 hot butt]4 ,spr9kle ) salt & pepp] & p\r ov] ! dumpl+s4 #ai4--;,bav>ian ,sau]kraut4 ,cook #b p\nds ( fre% pork2 season ) salt & pepp]2 add #b bay-leaves & a few cloves4 ,:5 half done1 add #a qu>t ( sau]kraut & let cook "o h\r4 ,add #a cup ( w9e & #a tablespoonful ( br[n sug>4 ,let all cook until t5d]4 ,s]ve ) potato dumpl+s4 #bj4--;,*ick5 ,croquettes a la ,re9e4 ,*op cold cook$ *ick5 ) "s mu%rooms1 p>sley & ?yme & season ) salt1 black pepp] & cay5ne4 ,add a tablespoonful ( butt] & #b well-beat5 eggs4 ,!n =m into croquettes4 ,dip 9 beat5 egg & f9e bread-crumbs & fry 9 deep hot l>d to a gold5 br[n4 ,make a cream sauce & s]ve ) ! croquettes4 ,g>ni% ) p>sley4 #ba4--;,jewi% ,goose ,greeb54 ,cut all ! fat f ! goose into small pieces & cook 9 a skillet ) #a cup ( cold wat]4 ,let cook uncov]$ until ! wat] has evaporat$2 !n fry until br[n4 ,spr9kle ) salt & s]ve hot4 #bb4--;,fr5* ,v5ison ,pie4 ,cut v5ison 9 v small pieces & /ew1 highly season$1 until t5d]4 ,l9e a deep pie-di% ) a ri* pie-pa/e & bake4 ,!n fill ) ! v5ison4 ,add a glass ( port w9e1 a p9* ( cloves & mace to ! sauce & bits ( butt] roll$ 9 fl\r4 ,p\r ! sauce ov] ! v5ison & cov] ) ! pa/e4 ,rub ! top ) a beat5 egg & let bake until done4 #bc4--;,belgian ,broil$ ,quail4 ,select fat quails4 ,rub ) salt1 pepp] & butt] & tie a v ?9 /rip ( bacon ar\nd ! body ( ea* quail4 ,place on a broil] ov] a sl[ fire2 let broil tw5ty m9utes until done4 ,remove ! bacon4 ,h ready butt]$ toa/4 ,place ! birds on ! toa/1 p\r ov] "s melt$ butt]1 *opp$ p>sley & lemon-juice4 ,s]ve hot4 #bd4--,vi5na ,roa/ ,beef4 ,season a rib-roa/ ( beef ) salt1 pepp] & g+] & rub ) v9eg>4 ,put 9 ! dripp+-pan ) #a slic$ onion1 #b cloves ( g>lic1 #b c>rots1 #b /alks ( cel]y cut f9e1 #a bay-leaf & a few cloves & pepp]corns4 ,p\r ov] #a cup ( /ock & dr$ge ) fl\r4 ,let bake 9 a quick ov52 all[ fifte5 m9utes to ! p\nd4 ,s]ve ) potato dumpl+s4 #be4--,oy/]s a la ,t\lonaise4 ,dra9 l>ge oy/]s2 spr9kle ) salt & pepp]4 ,try out a few slices ( bacon 9 a fry+-pan2 remove ! bacon4 ,roll ! oy/]s 9 f9e bread-crumbs & saut until br[n on bo? sides4 ,place on hot butt]$ toa/2 spr9kle ) lemon-juice & g>ni% ) olives4 #bf4--;,*ick5 a la ,be*amel4 ,clean & season a fat h54 ,put a few slices ( *opp$ bacon 9 a saucepan2 let get hot4 ,add ! *ick5 ) #a c>rot1 #a onion1 #b /alks ( cel]y *opp$ f9e1 #a h]b b\quet1 #a bay leaf1 a few cloves & allspice & #b blades ( mace1 #b sprigs ( p>sley & #a cup ( hot wat]4 ,let all /ew until t5d]2 !n add "s *opp$ mu%rooms & p\r ov] all #a cup ( hot ri* cream4 #bg4--,milanese ,vegetable ,s\p4 ,cut bacon & ham into small pieces2 put 9 a saucepan ) #a tablespoonful ( hot butt]4 ,add all k9ds ( vegetables1 cut into v small pieces & let fry a few m9utes4 ,!n fill ! pan ) #a qu>t ( beef /ock2 let all cook sl[ly = half an h\r2 add "s boil$ rice & #a cup ( tomato-sauce & cook until done4 ,s]ve hot4 #bh4--,sw$i% ,salad4 ,cut cold cook$ fi% into small pieces & mix ) *opp$ h>d-boil$ eggs1 a few slic$ olives1 cap]s & gh]k9s4 ,spr9kle ) salt & pepp]4 ,l9e ! salad b[l ) crisp lettuce leaves2 add ! salad & cov] ) a mayonnaise dress+4 ,g>ni% ) aspic1 cut into dice pieces & s]ve cold4 #bi4--,ori5tal ,rabbit ,pie4 ,clean & cut a rabbit into small pieces & let /ew1 well season$ ) salt & pepp] & cay5ne4 ,add #b *opp$ cloves ( g>lic1 #a *opp$ gre5 pepp]1 #a ,spani% onion slic$ ?9 & #b slic$ tomatoes1 a p9* ( cloves & allspice4 ,!n l9e a pie-di% ) a puff pa/e2 let bake & fill ) ! rabbit2 add #b *opp$ h>d-boil$ eggs & spr9kle ) curry-p[d]4 ,cov] ) ! pa/e2 bru% ! top ) a beat5 egg & let bake until br[n4 ,s]ve hot4 #cj4--,spani% ,bak$ ,fi%4 ,season a pike2 put 9 a bak+-pan4 ,p\r ov] two ounces ( melt$ butt] & #a p9t ( s\r cream2 !n let bake 9 a hot ov5 = tw5ty m9utes4 ,spr9kle ) bread-crumbs & grat$ *eese & let br[n on top4 ,s]ve hot4 ,g>ni% ) p>sley4 ,,decemb]4 #a4--;,engli% ,plum ,pudd+4 ,soak #a p\nd ( /ale bread 9 hot milk2 !n add #a_/b p\nd ( sug>1 #a p\nd ( se$$ rais9s1 & #a p\nd ( currants all dr$g$ ) fl\r1 #a_/d p\nd ( *opp$ citron1 #a p\nd ( f9ely *opp$ beef suet1 #a nutmeg grat$1 #a tablespoonful ( c9namon1 cloves & mace mix$ toge!r1 a p9* ( salt1 #a glass ( w9e & #a glass ( f9e br&y4 ,mix ) ! yolks ( #h eggs & ! :ites beat5 to a /iff fro?4 ,p\r ! mixture into a wet clo? dr$g$ ) fl\r2 tie well & let boil five h\rs4 ,s]ve ) w9e sauce4 #b4--,sw$i% ,rice ,pudd+4 ,mix #c_/d cup ( rice 9 #a qu>t ( milk2 add #a cup ( sug>1 a p9* ( salt & #a teaspoonful ( vanilla4 ,p\r into a pudd+-di%4 ,put bits ( butt] ov] ! top & let bake 9 a mod]ate ov5 until done4 ,s]ve cold4 #c4--,portugal ,s\p4 ,boil #b p\nds ( beef & #b pig's feet 9 #d qu>ts ( wat]2 season ) salt & pepp]4 ,let boil well4 ,add #a head ( lettuce1 #a_/b head ( cabbage1 a few ?9 slices ( pumpk91 #b c>rots & #a clove ( g>lic1 all cut f9e1 & #a h]b b\quet4 ,let all cook until t5d]2 !n add #a_/b c ( peas4 ,remove ! meat2 cut into ?9 slices2 season1 & s]ve ) ! s\p4 #d4--;,*9ese ,salad4 ,mix #b doz5 cook$ oy/]s ) #c truffles1 & #b cook$ potatoes cut into %r$s2 season ) salt & pepp]4 ,add all k9ds ( *opp$ h]bs1 & moi/5 ) :ite w9e4 ,l9e ! salad b[l ) crisp lettuce leaves2 fill ) ! mixture2 spr9kle ) f9ely *opp$ p>sley4 ,p\r ov] a mayonnaise dress+ & g>ni% ) an*ovy fillets4 #e4--;,egyptian ,salad4 ,mix highly season$ cold cook$ rice ) "s grat$ onion1 *opp$ p>sley & *ives2 add #b doz5 f9e cut ,fr5* s>d9es4 ,put on crisp lettuce leaves 9 a salad b[l & cov] ) a mayonnaise dress+ ,g>ni% ) ?9 %r$s ( r$ beets1 & s]ve4 #f4--;,engli% ,dumpl+s4 ,beat #c yolks ( eggs ) #a tablespoonful ( sug>2 add #a_/b cup ( f9ely *opp$ suet1 #a_/b cup ( currants1 #a_/b teaspoonful ( salt & a little nutmeg4 ,sift #a cup ( fl\r ) #a heap+ teaspoonful ( bak+-p[d]2 mix well ) ! beat5 :ites ( ! eggs4 ,make into dumpl+s ! size ( an egg2 let /eam4 ,s]ve hot ) lemon sauce4 #g4--;,iri% ,pancakes4 ,mix #a_/b p\nd ( sift$ fl\r ) #b beat5 eggs1 a p9* ( salt1 a p9t ( milk & #a_/b ounce ( melt$ butt]4 ,mix well to a smoo? pancake batt] & fry 9 hot l>d to a delicate br[n4 ,spr9kle ) p[d]$ sug> & s]ve hot4 #h4--;,engli% ,cream ,pudd+4 ,l9e a well-butt]$ pudd+-di% ) a ri* puff-pa/e & bake4 ,!n beat #a cup ( butt] ) #a_/b p\nd ( pulv]iz$ sug>4 ,add ! grat$ r9d & juice ( a lemon & beat well ) ! yolks ( #f eggs2 add ! :ites beat5 to a fro?4 ,fill ! pudd+-di% ) ! mixture & bake until done4 #i4--;,bav>ian ,roa/ ,turkey4 ,clean & season a fat turkey4 ,/uff ) #c raw potatoes1 #b apples & #a onion grat$4 ,mix ) a lump ( butt] & #a cup ( bread-crumbs2 add #a egg4 ,season ) sage1 ?yme1 salt & pepp]2 !n put 9 a dripp+-pan4 ,p\r 9 #a cup ( wat] & dr$ge ) fl\r4 ,let bake 9 a hot ov5 until done4 #aj4--;,jewi% ,/ew$ ,cabbage4 ,%r$ a r$ cabbage v f9e4 ,heat #b tablespoonfuls ( dripp+s 9 a pan2 add ! cabbage2 cov] & let /ew ) #b apples1 & #a onion *opp$ f9e4 ,!n br[n #a tablespoonful ( fl\r 9 hot butt]2 add #a_/b cup ( wat] mix$ ) v9eg>4 ,season ) salt1 pepp] & sug> to ta/e4 ,p\r ! sauce ov] ! cabbage2 let simm] t5 m9utes4 ,add #a_/b cup ( r$ w9e2 let boil up & s]ve hot4 #aa4--,v5ison a la ,francaise4 ,season v5ison /eaks ) salt1 pepp] & lemon-juice4 ,put 9 a saucepan ) #b tablespoonfuls ( hot butt]4 ,add #a onion1 #b bay-leaves1 #a clove ( g>lic & a sprig ( p>sley m9c$ f9e4 ,let br[n2 !n add #a_/b c ( mu%rooms1 "s ?yme *opp$ f9e & a glass ( cl>et4 ,cov] & let simm] until t5d]4 ,s]ve ) toa/$ cr\tons & currant jelly4 #ab4--;,italian ,mac>oni4 ,boil mac>oni 9 salt$ wat] until t5d]4 ,dra94 ,!n heat #b tablespoonfuls ( butt] 9 a saucepan2 add ! mac>oni1 #a_/b cup ( *opp$ boil$ tongue1 #a_/b cup ( *opp$ mu%rooms1 #a_/b cup ( grat$ *eese4 ,cov]1 let get v hot4 ,!n mix a highly season$ tomato-sauce ) a small glass ( w9e2 let boil up & p\r ov] ! mac>oni4 ,s]ve hot ) roa/ veal4 #ac4--,russian ,/uff$ ,tongue4 ,take fre% beef-tongue2 make an incision ) a %>p knife & fill ) *opp$ onions1 bread-crumbs1 a lump ( butt]1 sage1 ?yme1 salt & pepp]4 ,sew up & let boil until ne>ly done4 ,remove ! sk94 ,!n /ick cloves all ov] ! tongue1 & let cook until t5d]4 ,add #b tablespoonfuls ( v9eg> & #a tablespoonful ( butt]4 ,s]ve1 g>ni%$ ) slic$ beets1 olives & sprigs ( p>sley4 #ad4--;,hung>ian ,dumpl+s4 ,mix #b eggs ) #a tablespoonful ( wat]1 a p9* ( salt & en\gh sift$ fl\r to make a /iff d\gh4 ,roll out on a well-fl\r$ bak+-bo>d z ?9 z possible4 ,cut into ?ree-in* squ>es & fill ) ! foll[+ mixture3 #a cup ( cottage *eese2 mix ) #a tablespoonful ( butt]1 #b beat5 eggs1 sug>1 c9namon & nutmeg to ta/e4 ,fill ! dumpl+s1 press ! edges well toge!r4 ,boil "s milk1 season$ ) a p9* ( salt & sug> to ta/e4 ,lay 9 ! dumpl+s & boil until done4 ,s]ve ) ! sauce4 #ae4--;,g]man ,/ew$ ,fi%4 ,clean ! fi%4 ,cut into l>ge slices2 salt well & spr9kle ) black pepp] & let /ew ) slic$ onion1 "s cel]y & p>sley4 ,add a few slices ( lemon2 let cook fifte5 m9utes to ! p\nd2 !n mix #a tablespoonful ( fl\r ) #b tablespoonfuls ( butt]2 add to ! fi%4 ,let cook five m9utes m & s]ve hot or cold4 #af4--;,fr5* ,/uff$ ,p>tridge4 ,clean1 s+e & draw "y p>tridges4 ,season & /uff ea* bird ) *opp$ oy/]s well season$1 & spr9kle ) p>sley4 ,put a small piece ( butt] 9 ea* bird2 place ! birds 9 a bak+-pan2 cov] ) ?9 slices ( bacon2 add a little hot wat] & bake 9 a hot ov5 until done4 ,s]ve ) toa/4 #ag4--,russian ,pickl$ ,h]r+4 ,soak #a doz5 h]r+ ov] night 9 wat]2 !n ma% ! mil* & roes & mix ) #d tablespoonfuls ( br[n sug>4 ,put ! h]r+ 9 a l>ge di% ) #b l>ge onions slic$2 make alt]nate lay]s ( h]r+1 onions & slic$ lemon1 #h bay-leaves1 a few cloves1 :ole pepp]s & "s mu/>d se$4 ,p\r ov] all "s v9eg>4 ,ready to s]ve 9 five h\rs4 ,w keep = "o week4 ,s]ve ) boil$ potatoes4 #ah4--;,hung>ian ,duck4 ,season & roa/ ! duck2 !n cut into pieces = s]v+4 ,*op ! giblets2 add to ! gravy 9 :i* ! duck 0 roa/$1 ) #a glass ( r$ w9e1 #a_/d teaspoonful ( paprica1 a p9* ( cloves & ! juice ( a lemon4 ,let boil2 add ! slic$ duck & let simm] until t5d]4 ,s]ve hot2 g>ni% ) fri$ cr\tons4 #ai4--,v5ison a la ,p>isi5ne4 ,cut v5ison into pieces4 ,heat #b tablespoonfuls ( butt]2 add #a onion1 #a bay-leaf1 #b sprigs ( p>sley1 & #b ( ?yme1 all *opp$ f9e4 ,add ! v5ison1 salt & pepp]4 ,let all fry a few m9utes2 !n add #a cup ( consomm & let simm] until t5d]4 ,add #a_/b glass ( %]ry & #a_/b c ( *opp$ mu%rooms4 ,let all get v hot & s]ve ) toa/$ cr\tons4 #bj4--;,jewi% ,boil$ ,fi%4 ,clean & season a l>ge fi% ) salt & pepp] & let cook ) #a cup ( v9eg>1 #a l>ge onion1 #b sprigs ( p>sley & #b ( ?yme1 #a tablespoonful ( butt]1 #a_/b cup ( rais9s1 a few cloves1 #a lemon slic$ & #a teaspoonful ( prep>$ mu/>d4 ,let cook until done4 ,remove ! fi%2 add #b l>ge pickles *opp$ & #a_/d cup ( sug>1 & ?ick5 ) ! yolks ( #b eggs well beat54 ,s]ve hot or cold1 g>ni%$ ) p>sley4 #ba4--;,engli% ,/uff$ ,duck4 ,clean & season ! duck2 !n *op ! giblets4 ,add #a onion1 "s cel]y & p>sley4 ,mix ) #a cup ( bread-crumbs & a beat5 egg4 ,season ?is highly & fill ! duck4 ,put 9 ! dripp+-pan ) "s hot wat]1 #a_/b glass ( %]ry & a lump ( butt]4 ,spr9kle ) fl\r2 bake until done4 ,s]ve ) apple-sauce4 #bb4--;,fr5* ,/ew$ ,rabbits4 ,sk9 & clean ! rabbits2 cut into pieces at ! jo9ts2 season well4 ,heat #b tablespoonfuls ( dripp+s 9 a /ew-pan2 add ! rabbits1 #a onion & #b cloves ( g>lic slic$ f9e1 #a bay-leaf1 #b sprigs ( p>sley & ?yme4 ,let all br[n a few m9utes2 !n add #a cup ( hot wat] & cook sl[ly until t5d]4 ,?ick5 ! sauce ) fl\r & butt]2 add a glass ( cl>et2 boil up & s]ve4 #bc4--;,italian ,salad4 ,cut #a p\nd ( cook$ veal 9 v small pieces2 add #a h]r+ t has be5 soak$ 9 milk1 #c cook$ potatoes1 #b pickles1 #c boil$ beets1 #c apples1 #b /alks ( cel]y1 #a cook$ c>rot4 ,p\r ov] a mayonnaise dress+ & g>ni% ) slic$ h>d-boil$ eggs1 olives & cap]s4 #bd4--;,hung>ian ,/ew$ ,pigeons4 ,season ! pigeons & /uff ) *opp$ *ick54 ,let /ew sl[ly ) *opp$ onions1 *ives1 cel]y & p>sley2 add salt & paprica to ta/e4 ,cook until t5d]4 ,s]ve hot ) beet salad4 #be4--,vi5na ,bak$ ,goose ,brea/4 ,take ! brea/ ( ! goose & cut ! meat f ! bone2 *op f9e ) "s onion1 #a clove ( g>lic1 p>sley & a little ?yme1 salt1 black pepp] & paprica4 ,mix ) #b eggs & f9e bread-crumbs4 ,put ! *opp$ brea/ mixture back on ! bone4 ,place 9 a bak+-di%2 p\r ov] "s dripp+2 spr9kle ) fl\r & bake until br[n4 ,s]ve ) s\r apple compote4 #bf4--;,italian ,veal & ,mac>oni4 ,season t5d] veal cutlets ) salt & r$ pepp] & saut 9 hot olive-oil2 !n cov] & simm] until t5d]4 ,boil mac>oni until t5d]2 dra94 ,add ! mac>oni to ! veal ) #a cup ( /ock1 & #c tablespoonfuls ( *opp$ *eese4 ,let all simm] t5 m9utes4 ,put on a platt] & cov] ) bread-crumbs fri$ 9 butt]4 ,s]ve hot4 #bg4--;,fr5* ,squirrel ,fricassee4 ,cut ! squirrels into pieces at ! jo9ts2 spr9kle well ) salt2 let lay "o h\r2 !n spr9kle ) pepp] & lemon-juice4 ,put #b l>ge tablespoonfuls ( dripp+ 9 a pan2 :5 hot1 lay 9 a squirrel ) #a slic$ onion2 cov] & let br[n4 ,!n add #a cup ( tomato-sauce1 "s cel]y se$ & *opp$ p>sley & #a cup ( hot wat]4 ,let simm] until t5d]4 ,add #a_/b glass ( %]ry w9e4 ,let get v hot & s]ve ) ,fr5* peas4 #bh4--;,iri% ,mutton ,/ew4 ,season mutton *ops ) salt & pepp]2 put a tablespoonful ( hot dripp+s 9 a saucepan2 add ! *ops1 "s slic$ turnips1 potatoes & onions1 salt & pepp]4 ,!n cov] ) wat] & cook sl[ly until t5d]4 ,?ick5 ! sauce ) a little fl\r mix$ ) #a_/b cup ( milk4 ,season to ta/e & s]ve v hot4 #bi4--;,g]man ,bread ,pudd+4 ,crumb a /ale loaf ( bread to make #b cupfuls & soak 9 #a qu>t ( milk4 ,beat ! yolks ( #d eggs ) #a cup ( p[d]$ sug>2 add ! bread1 a small cup ( rais9s & ! grat$ peel ( a lemon4 ,mix all well4 ,put 9 a well-butt]$ pudd+-di% & bake until br[n4 ,beat ! :ites ) a p9* ( salt1 sug> & a little lemon-juice spread on ! top4 ,let get light br[n 9 ! ov54 ,s]ve ) w9e sauce4 #cj4--;,hung>ian ,spice ,cakes4 ,sift #a p\nd ( fl\r2 beat ! yolks ( #d eggs ) #a p\nd ( sug>2 add #a_/b ounce c9namon1 #a_/b ounce ( g+]1 #a_/d teaspoonful ( cloves1 "s grat$ lemon peel & a p9* ( salt4 ,make all into a d\gh & roll into small cakes ab\t an in* 9 diamet]4 ,put on well-butt]$ bak+-plates1 spr9kl$ ) fl\r1 & bake 9 a mod]ate ov5 until a ri* br[n4 ,s]ve ) w9e4 #ca4--;,fr5* ,brais$ ,sweetbread4 ,p>boil ! sweetbreads2 dra94 ,put 9 ! bak+-pan ) a piece ( salt pork1 #a onion1 #a c>rot1 #a bay-leaf & a sprig ( ?yme1 all cut f9e4 ,spr9kle ) pepp]1 dr$ge ) fl\r2 add #a_/b cup ( /ock4 ,let cook 9 ! ov5 until done4 ,s]ve ) mu%rooms4